A few clarifcations to my orig review - trying to get everything in when there is a max char limit. Issue is mainly about service we rec'd from this waiter. Food was average. Ok let me start out this review by saying we had very high hopes when it came to Naan & Kababs, I mean after all the reviews on YELP were stellar. Not to mention, we love good middle eastern food. We were so excited when a groupon was offered for the restaurant. So you can imagine our surprise when we walked into the place this afternoon, there was no one to greet us. Our wait although minimal was surprising based on the fact that the restaurant was empty except for two other patrons. The chef (not Maurice) had to go track down the waiter. The service was worse than poor. The waiter was rude. And when I say rude, I mean he barely spoke to us, made us wait forever, ignored our comments, got our order/bill wrong, his body language showed he was completely annoyed by our presence. Despite restaurant not being busy, we had to wait unbelievable amounts of time to first get something to drink, then we had to wait again to have our order taken, etc - getting the food took longer than if I had went back in to their kitchen & cooked it myself. The food was good, not great. We decided on the $7.95 "Afternoon Special". The menu clearly stated the "Afternoon Specials" were $7.95. We ordered the Mediterranean burger for our 5 year old son (place is not kid friendly BTW). My husband got the gyro & I got the falafel. First of all the waiter got the order for my son wrong - because part of the special is everyone gets a salad. He didn't give my son his salad. I made a comment to him & it was obvious he wasn't listening because I said we ordered the afternoon special so he could get the dessert. He said he would get the dessert. I didn't make an issue about the salad because I knew my son wouldn't eat the salad. We started out with the hummus appetizer. It was good, I prefer more garlic in my hummus. The salad they started us with was blah. BTW the waiter took our unfinished hummus while my husband was in the restroom without even asking if we were done but before I could say anything he plopped it on top of a dirty plate. From that dirty plate, he took the dirty fork w/a piece of lettuce stuck to it & dropped it on my husbands placemat. Gross! I had to tell him fork was dirty. The Falafel & sauce was tasty but there were only a few falafels - the majority of the sandwich was filled with lettuce & tomato. The bread was very difficult to tear. Tearing it hurt our jaws. Could it have been stale? I am not really sure. My sons hamburger was very good. My husbands gyro had very little meat and it wasn't anything to write home about - again full of lots of lettuce & tomato. The ice cream at the end was a nice treat. By the time we finished our meals we were the only ones left in the restaurant. Again we had to wait for the waiter - we spent more time in that restaurant waiting than we did eating. Finally we received the check that had multiple errors. He charged us $9.95 2x for two "Afternoon Specials" and $7.95 for my sons hamburger - uh ok. He did not put the groupon on though we made sure to give it to him first thing. My husband questioned him about the afternoon special price and the waiter said he gave our son free ice cream, uh? He did correct the groupon mistake but played dumb about the Afternoon Special price. We were so tired of waiting and the kids were falling apart that we did not argue about the $9.95 vs. $7,95 price. We just wanted to get out of there. Now being the good patrons we are - we always tip 20% even when service is poor because we feel its the right thing to do. Who knows how they split the tips and we don't like punishing everyone based on one persons performance. The groupon clearly reminds the patron to tip according to the full amount of the bill and not the discounted portion. While we were figuring out the 20% tip for the full amount of the bill, I overheard our waiter talking very loudly the other waiters. He read the groupons policy on tipping to the other waiters - then he scoffed and said he wasn't "holding his breath on our table". I couldn't believe what I was hearing! Despite the waiter's nasty attitude, despite the slow & awful service, despite being overcharged $4, we still did the right thing and tipped 20% according to the full amount of the bill. BTW if you go on the mobile Yelp app, Maurice advertises his "Afternoon Special" for $8,95. So which is it Maurice, $7.95 like the menu in the restaurant states, $8.95 like Yelp mobile app states or $9.95 like your waiter charged us? You guys need to collaberate and come together with one price. Will we go to Naan & Kababs again? No. My hubby is part Lebanese and I've had far better middle eastern food from his family. Sad thing is, I would have given this a much better review had the service been good. We may have visited again.
(1)
Tessa W.
I don't give 5 stars out easily but this place was awesome!!!!! We ate here last night...after finding the place on yelp. First and foremost the food was excellent!!!! The name of the restaurant describes the place perfectly. We were greeted right as we walked in and saw that the place was very busy on a Monday night. Our server seemed to be the only one on (and probably was since it was a monday night)...there were some other people helping but he seemed to be the only server...and we couldn't have ASKED for better service! He was great! Prompt, polite and checked on us every few minutes. I've been a server and I know how easy it is to sometimes neglect smaller tables when you have a few bigger ones (which he did!) But he did a great job with everything. The prices here are excellent- if you go between I think, 11 and 6 you can choose off a menu of a salad, entree and dessert for 9.95. Our bill was 30 bucks before tip for 2 drinks, an appetizer, the 2 meals and 2 desserts. We left stuffed! However their normal menu is quite extensive with apps, salads, soups, sandwiches and kabobs of course...and desserts as well as wine and drinks. You also get a basket of naan to start which is very very yummy. The chef/ owner himself came out to make sure everyone was happy and bless his heart, he gave us 2 cards for 2 free desserts next time we came to show his appreciation. Apparently, the staff has all been there since they opened 2 years ago and they are like family...this shows in the way they care for their customers. Bottom line...if you're looking for great food at great prices, in a great atmosphere with prompt friendly service, you should eat here!
(5)
Wendy S.
This is a fantastic place for dinner. The staff is exceptionally friendly and gives great recommendations and the food is delicious! The falafel was wonderful and the tahini superb. I also enjoyed their "dude" dessert which is saffron, pistachio, vanilla ice cream topped with homemade baklava. It sounds strange, but it was amazing! I highly recommend this local Reno joint for the great food, great atmosphere and wonderful staff. A true local gem!!
(5)
Kathleeen B.
Holy hell...thats some good food and friendly service. Went on a whim, had the best falafel ever, can't wait to go back and try the baklava.
(5)
Michelle R.
The baba ganoush alone is worth 5 stars ......... both of us felt is was the best we ever had and will never forget it - smokey, rich, wonderful consistency. Cornish game hen very good. Yummy pistachio ice cream with baklava. Good sized portions. Nice friendly service, great experience.
(5)
Marianne T.
This place is amazing! i have already taken 3 different people there, after being introduced to it! great food, great service, and low prices! FABULOUS!
(5)
Lawrence G.
this place a nice and had a fun to eat atmosphere. totally worth coming back to when im in reno again. the restaurant: it was a pretty small place. the tables were un evenly spaced out, some areas cramped some areas spacious. the restaurant it self was clean and had a nice clean bathroom. the food: the hummus sampler was a great appetizer. i totally recomend it because it goes with everything that came after it. it was fun to eat, but i did think that they kind of grilled their pita bread a bit too much, they were charred. the beef kabob was pretty good, its kind of bland on its own, but with the hummus it was really good. i was not a fan of their rice, but my girlfriend liked it. she got the seafood wrap, which was totally awesome. it had prawns and shrimp in it. full of flavor and it did not need to hummus to taste good, although the hummus did make it taste much better. the service: the waitress was very perky and happy. she was a wonderful server. we were greeted by the head chef, and seated by him too. loved their attitudes and positive radiance. these guys totally aim to please this place was great the only issue was that the steak kabob was not very delicious, but everything else was great!
(4)
Craig B.
GREAT LOCAL GEM. The food is unique and very tasty. We've gone there multiple times now with multiple newbies, and they are hooked after the first visit. We've even taken our young kids and they usually clear their plates. The owner comes around to say HI, the pistachio ice cream is suprisingly good, and the belly dancing is a nice touch. We've only been there in the evenings and there's always a great crowd and a great atmosphere.
(4)
J G.
We've eaten here a few times and it's been consistently good. Dolmades are good, and the 4 types of hummus, and the lamb kabobs are really good, bottles of wine start at $18, really good value ;)
(4)
Casey B.
Went over here for a bit to eat after visiting the Peppermill, and had a good time. The waiter was very helpful and cheery (but not in that annoying cheery way, just in the good cheery way), the food was very good, and it was reasonably priced.
(4)
Paula S.
The Veg sampler, lunch special was amazing! A great salad and naan, falafel, baba, hummus, and dolmades. Then topped with saffron ice cream. Can't beet the price. Plenty of food and all for a great price and excellent service.
(5)
Cyndie C.
Yum yum...great falafels, dolmades, hummus, baba ganoush...the lamb was very good and the homemade ice cream...very good at making dietary allowances..
(5)
Don E.
Love this place. Great food, good prices, and Chief Maurice is ALWAYS on hand to be sure that all is good. The kabobs are wonderful, and the deserts are to die for.
(5)
Kevin E.
Naan and Kabab is a great spot! Its right across from the Peppermill Hotel and Casino. The place has a comfortable atmosphere and was pretty busy on a Saturday night, though without a wait. The Food was delicious! The lamb chop special was soooo flavorful and cooked perfectly! This place is great also because there are lots of vegetarian options as well. We will definitely go there again the next time we visit Reno.
(4)
Kari R.
i went to Nann & Kabab the other day with a friend. We have both lived in Greece before and know what the "real"stuff" tastes like. Naan & Kabab is the real stuff! Everything was perfectly cooked and spiced. Do yourself a favor and try the Bhabaganoush-it's outstanding. We had a wonderful waiter and Chef Maurice personally stopped by our table to see how our meal was--a very nice touch. My friend and I sat for several hours just talking and catching up--it felt like spending a long lazy afternoon at a Greek Taverna. Please support this gem here in Reno and get the word out how yum the food is and how welcoming the atmosphere is.
(5)
Trisha H.
Pretty good experience here. The food, the service and atmosphere all very nice. We came here for lunch and all of our party ordered from the special 3 coarse meal for $7.95. Came with a salad, main dish, mainly sandwiches, and dessert. We all left full and satisfied. Nice experience I will definitely go back.
(4)
Sake N.
This is the best Middle Eastern food I've found within 200 miles, and one of the better restaurants I've found in Reno. My husband and I are regulars. Expecially good: the Kabab Koobedeh, which comes as an appetizer, a sandwich, or in a double portion as a complete meal. This is an elongated patty of ground beef and lamb, spiced and then grilled over a fire. Yum! Especially good: the lamb chops, which come only as a complete meal. They're also spiced and grilled over a fire, also yummy. The hummous and tzatziki are both quite good. The dolmas are the true middle eastern variety: spiced and herbed rice with olive oil and lemon wrapped in preserved grape leaves. They're both lemony and puckery. The salads are good, fresh, and tasty, although I usually skip salads and instead order an appetizer plate of falafel, which is essentially a salad with deep-fried balls of ground spiced garbanzo beans and other stuff. My husband routinely orders their "Awesome Dude" for dessert -- a concoction of baklava (a middle eastern pastry) and vanilla bean ice cream. The only weakness that I've found on the menu is that they don't serve any Turkish/middle eastern coffee. While I'd prefer that they did, IMHO it is better to serve no Turkish coffee than mediocre Turkish coffee. The Naan & Kabab is across the street from the Peppermill Casino on South Virginia St. Unless you are absolutely allergic to good, inexpensive meals, you should try the place. :-)
(4)
Mike M.
Not sure which was better, the food or the service. Absolutely fabulous dinner! Thanks Chef Maurice.
(5)
Ellen C.
We dined here last week while in town to gamble and chow down. We hit the jack pot with this sweet spot! The service was great, the food delish. The place has funky fun ambiance. Chef Maurice was not in but our server and the rest of the crew were not slacking in his absence. All in all just a great experience!
(5)
Tim E.
This place rules! Went there last night for the first time and was really impressed. The staff was super friendly and helpful. They kept the complimentary grilled naan coming and it's absolutely delicious. We got the veggie combination appetizer and it definitely got the party started...quite appetizing I must say. Then I followed it up with the game hen special for entree and it was awesome! The flavors were really fresh and it came with basmati rice and grilled veggies. Last but not least I got the "Awesome Dude." Which was a scoop of housemade vanilla saffron ice cream with pistachios. On top of the ice cream were pieces of baklava and it really was awesome dude! I highly recommend this place and I will definitely be back there again and again real soon!
(4)
Dawn Marie B.
Both the food and staff are WONDERFUL!!!! The hummus was Fabulous ! The atmosphere is warm and friendly. An absolute MUST if you're in RENO!
(5)
Ashley D.
Great food and amazing staff...don't let the outside scare you off! It's a diamond in the coal mine!
(5)
James L.
Very good services, kind and attentive family own restaurant. 3 of us (my wife and baby) went during christmas holiday, and we ordered the 3 courses meal and they were pretty good! pistachio ice cream was pretty good and meat koobedah was good too. At the end the Chef came out to greet us and gave us a coupon for free dessert the next time we come. We will come back again if we are in Reno.
(4)
Madelena M.
nom nom nom another delicious visit to this little Reno gem. tasty grilled pita wedges with fire-roasted salsa... still just delicious! We had a seasoned steak, which was soooo tasty. we did the hummus sampler again, and it was great! fresh ingredients... yum. another beautiful, friendly waitress, another visit from the owner... a tasty salad... will be coming back again and again.
(5)
Jay C.
I Really enjoy this place. I try something new every time and have yet to be let down. The wait staff seems to always be willing to provide suggestions. Just writing this right now I wish I were eating Naan and Kabab, but it's past midnight and I'm pretty certain they are not doing delivery. I suppose that is the only negative!
(4)
Earl P.
My wife and I experienced Naan & Kabab last weekend, and went again last night. The food is different from the norm in a very good way. The falafel, tzatziki, dolmas, gyros and baklava are the best I have ever had. The naan bread is also divine. The service is excellent and the wait staff know the menu inside and out and can answer any questions you may have regarding what is what. The head chef actually came out to ask us how or food was and bussed our table. I have never experienced that before and I look forward to going in the future!
(5)
Mandy N.
We came in on a whim on a Friday night. We walked in, and the place was packed. A guy at the front seated us right away at the only available table left - very small, in the center of the room. He was very friendly, and we were not bothered by the table. Our waitress, Jo, came by immediately, and said she'd be right with us. She, along with everyone else, was hopping. They were packed. Shortly after we came in, there were at least 10-12 people waiting to be seated. I think I have established the fact that they were busy! Jo came back, we ordered drinks, and were ready to order dinner. She suggested we try the koobedeh kabob appetizer. She described it very well. Our salads came, and they were fine. The balsamic vinegar dressing was pleasant, but the actual lettuce pieces could have been better, but again, it was fine. The appetizer came, and we were blown away by how good it was - delicious! It had a fantastic flavor, not very spicy, and it was delicious with the bread. I agree with others that have written that the bread was more like pita bread than naan. I forgot to mention that she dropped off a basket of naan that was slightly burned, and when she brought our appetizer, we asked for new bread, and she brought it over to us in a flash, profusely apologizing that it had been overcooked. The second time around, it was very good. We both tried the cornish game hen special, and we weren't disappointed. The rice was fabulous - very light and tasty - Jo explained the seasoning that you put on it, and it was delicious. The game hen itself was super delicious. Very tender and just the right blend of spices. While we ate, a belly dancer came out for entertainment. The chef/owner, Maurice tried to get everyone to clap in time with her dancing, but hey, we are trying to eat, so we aren't clapping! We could not have had better service. Jo was the absolute best - she is one of the best servers in this city if you ask me. Some odd things we noticed: the cooks were all wearing blue tooths. Why should they be expecting calls while they are cooking? And 3 of the 4 chefs were wearing them - Maurice was not. Many have commented that Maurice comes out and mingles with the guests. Well, yes, he does that, but he also sort of just wanders around slowly, which looks odd. He also busses tables, which is very odd, when the place is full, and people are waiting to be seated. Maurice, get back in the kitchen! And let the young bus boys clean the tables - it's their job! Every time Jo came by, she refilled our glasses. She was very attentive, without being intrusive. I would come here for the service alone, she is that good. But the food was good, and the atmosphere was fun, and people were leaving with smiles om their faces. The restroom was also very clean. We will definitely come back, and soon. I am looking forward to trying some of the other things on the menu!
(4)
Judy C.
From the moment we entered, we were very pleased with the atmosphere and service. The server went out of his way to make us feel comfortable and assist our 2 children in making selections from the menu. The wine selection was excellent. The beef/lamb combo and lamb gyro plate were excellent. Don't forget to try the "Awesome Dude" -- saffron-infused ice cream covered with homemade baklava. Really a tremendous place. We enjoyed talking with the owner/chef. We will be there again.
(5)
Jennifer F.
I love this place. Have been several times and never been disapointed. Roasted naan and dip is fantastic. Entrees are always great, "awesome dude" is deeelish! One thing, if you don't care for the flavor of lamb, order the chicken or the steak.
(5)
S. W.
We have eaten at Naan & Kabab several times, and each time has been fantastic. The service we experienced is very friendly and personal - Chef Maurice even comes by the table to say hello and check on everything, and the server we had on our first visit makes a point to stop by and say "hi" to us even if she's not the one serving us that day. The dolmades are superb, with tangy marinated grape leaves and a wonderful olive oil and lemon dressing. The falafels are delightfully crisp, and accompanied by their housemade tahini, hummus, warm garlic naan, & torshi, a tasty and satisfying meal. Both the dolmades appetizer and the falafel entree come with a salad-like garnish of lettuce, tomato, cucumber, and kalamata olives that accents the meal nicely, and the saffron rice with the entree is a treat in itself. And last (but not least) the saffron pistachio ice cream is an amazingly exotic and sweet way to end the meal - top it with their signature baklava (The Awesome Dude) and you'll be hooked! If you love Mediterranean food, this is THE place to go in the Reno/Tahoe area. Chef Maurice and his staff care about the quality of the food, as well as the quality of the service, and it definitely shows.
(4)
Aviv G.
Great food, reasonably priced, and very attentive and friendly service. Humus sampler and naan with spread highly recommended.
(5)
Mary Jo D.
We were in town from Southern California and luckily drove by and stopped in at Naan & Kabab. The food was outstanding; every bite better than the last. Chef Maurice came by for his "report card" and was a delight. Our wait staff was very good. Please do yourself a favor and eat here. You will be so happy you did!!!
(5)
Joe D.
So awesome! My grandpa and I are staying in Reno and we walked across the street from where we were staying, the Peppermill Resort and we had the BEST hummus sampler with 4 different types of hummus. My favorites were the cilantro-jalapeño hummus and the sun-dried tomato hummus but the fresh basil hummus was great too (I liked all of them). The waiter recommended the Moroccan New York Steak, so good! Get the salad too the dressing is awesome too. Can you tell I love this place? My grandpa had the lamb chops and I tried them too since I have never had lamb before tonight. I learned I LOVE lamb. Toward the end of our meal Chef Maurice visited with us at our table and I drew a picture so he brought me a bowl of Iranian ice cream called Akbar Mashdi (it was orange colored vanilla ice cream with rose water, saffron and pistachios, yeah whole pistachio nuts in the ice cream) it was sooooooooooooooooooooo good. Anyway, if you're in Reno and want to eat great food or if you are staying at the Peppermill go outside cross the street and eat at Chef Maurice's restaurant Naan & Kabab and tell him I said hi! Hope you like my very first review on Yelp.
(5)
Ingrid P.
I've been multiple times now and have not been disappointed. Today I had the chicken wrap with a side salad. The owner takes great pride in his food and the patrons. The portions are very generous. I will continue to go back.
(4)
Joe P.
Very good food and service, chef Maurice does it right!
(5)
Jeffrey B.
Just had lunch there. It was great food. The price of $8.95 is a good value too. I will go back.
(4)
Scott D.
I moved to Reno from San Francisco last year with little expectation that I'd find the same high-quality Mediterranean food I enjoyed in the City. And, honestly, I didn't -- until I came across Naan & Kabob on my way home from yoga the other day. My girlfriend Susan and I shared the hummus sampler (divine), Greek salad (delicious) and a special Winter Stew with lamb (also divine. I always have a large appetite and my petit girlfriend usually doesn't but did this night and yet the three items were all we needed. We each ordered wine; I don't say I can tell a good one from a so-so wine, but Susan said it was quite good and she's very fussy about wine. It was a helleva meal, the decor was very nicely done and the service was spot on. Cost was about $40, and a deal at that. My only complaint is that the restaurant isn't closer to my home. I would rate N&K in my top-3 Reno restaurants, and I suppose I've tried around 100 since moving here. A GREAT find.
(5)
Elizabeth L.
The food is an adventure. I had never tried this kind of food but I definately had fun sampling the menu. The "Awesome Dude" dessert was very interesting. Good bakliva. I am glad to have gone.
(4)
massi w.
We were in town for a conference and brought three kids. They loved it. I'm not the first one to say that the "Awesome Dude" is awesome, dude! There were plenty of gluten free options (except for the naan). The portions were HUGE and tasty. Don't pay attention to the reviews stating poor service. Our waiter was extremely professional, knowledgeable and friendly -- even with the long hair and tats. Chef came out and greeted us and told us his story of growing up in Iran and immigrating to California. He is 70 y/o and loves waking up to come to work. Truly great dining experience.
(5)
Sheldon W.
A fine restaurant-not sure that I have anything unique to add to the discussion with so many reviews. But Naan & Kabob is the type of restaurant that would do well in the Bay Area with all the foodies. On our first visit we started with the Baba ganoush-eggplant, garlic and tahini sauce. One of my favorite dishes and it was as good here as anywhere. Blondie got the Lamb shish kabob which she enjoyed although it was closer to mutton than lamb. I had the Istanbul Polo which is marinated chuck in a tomato and saffron sauce. Really simple in a way but the flavors are exquisite. The dessert tray looked so good, but... And the service was superb, the type that one experiences in gourmet restaurants. Can't wait to return and try other dishes.
(5)
Alex M.
My girlfriend and I love this place! The food & service is great every time we've been there...which if very often. Maurice (chef/owner) is a great guy and really knows what he's doing when it comes to Mediterranean food. We need more restaurants of this quality in Reno. We highly recommend going here, one of the best restaurants in Reno hands down!
(5)
Patrick F.
The best Mediterranean food in town, hands down!
(5)
Benjamin S.
Came in on a recommendation from some vegan family members, and I was not disappointed! My gf is a meat-eater, so we both had a chance to try what we wanted, and both of us did great. We shared the hummus sampler, which came with 4 different types of hummus, and they were all fantastic. I especially like the jalapeño variety, as it was light, fresh, and almost dancing on my tongue, and we both agreed that the fresh basil hummus was the best we'd ever had. I expressed my interest in spicy foods, and our waitress (very sweet, friendly, and all around cool) totally hooked me up with some spicy chili sauce that was friggen awesome. For our main course, I had the falafel plate, and the gf had the gyro plate. She had never had spit-fired steak before, and she was very impressed. She said the meat was flavored great, and very juicy. She slammed it all down without even taking time to burp :P My falafel were really good. Really. I try making falafel and it never, ever turns out this good. They were served with house hummus, a tahini sauce of sorts, and praise god, my awesome server brought out a couple of roasted (HOT) jalapeños. We were so stuffed that there was no room for any of the awesome looking deserts, but alas, that means next time we'll make sure to leave some room, and take the rest to go. That may be a challenge, though, cause they keep bringing oven-toasted bread to the table, which sits for about 30 seconds before being devoured. For our two meals and appetizer, we only spent $25, and the $5 tip was well earned... The hummus sampler was only $4!! On a side note, the head chef, Maurice, made a few rounds, checking on customers, making sure everything was up to snuff, and generally adding an atmosphere of friendly caring to the place. It was really nice. Umm... what else? The music was good, the service was fast, caring, intuitive, the decor was groovy... All in all, a great place to eat!
(4)
M V.
I would have to disagree with most of the reviews, my experiences have been really nice. The pita and hummus were in endless supply and they had a Jasmine tea that was served over ice, refreshing! I ordered the Gyro and didn't have the charcoal experience though it was a bit dry the flavor was great. The falafels were my favorite as well as the Mediterranean salad. The service was nothing less then perfect and it was a nice touch that the owner/head chef made his way around the restaurant to great every table. Very classy. I'm interested to try other restaurants that are similar so I can compare and contrast a little more efficiently.
(4)
Jamie B.
Been here several times. Very good indian food but a little pricey for dinner. When they ask you how spicy you want your dish, I would ask for one level hotter than you think you want as they tend to error on the mild side.
(4)
Bonnie D.
Great middle eastern fare finally comes to Reno. Falafel is the best.
(5)
Julie W.
Tasty food, charming setting and outstanding service.
(4)
Nicole F.
The best restaurant in Reno hands down. The service is excellent and the food is even better. The chef goes above and beyond in making you feel at home. I ordered the salmon filet and have never had a better cooked salmon! The dish was absolute perfection. I will defiantly be coming back soon :)
(5)
Ross B.
I. Love. This. Place. I've been to many Indian restaurants around the world and defiantly is on my top five! I'm spoiled that it's in my home town and I can go any time I want. This place is also a great opportunity to venture off and try different dishes you've never seen or heard of because they are all equally as delicious!
(5)
Rosemary G.
I might try again...but this place needs a good deep cleaning. Dead flies in the windows at the table seats. Also in the former location of Pizza Hut.. go figure. The falalfel was a disappointment. No good tazitki or sesame. Bland and over flourished. If you want to do Mid East....and I m a huge fan..think about refining the menu to Turkish, Greek, or Isrealie. My yen would be morrocan monday, turkish tuesday, and etc. Also, baklava better, and fresh herbs. I would eat every week at a place that had gyros, kebabs, rice, falafels, garlic fresh. and also please clean better. ambiance is your first impression
(2)
Jeanie M.
There were lots of tables, each topped with fresh flowers. The restaurant was clean. The chef stopped at tables, and was adorable. A waiter was also charming, competent and professional. However, my server was a lady with somewhat less joie de vivre. After a brief encounter with the female server, I listened with envy as the chef and male server smiled and offered a detailed account of amazing specials to other tables that I had not been made privy to. Soon, hummus and the naan accompaniment were delivered in a timely manner. After, the gyro platter arrived. I noticed the platter was naanless; however, the menu described a dish inclusive of naan. I verified with the server the hummus came with naan--she said it did. I mentioned that the menu indicated naan came with the gyro platter, as well. She asked, "You want MORE naan?" Was she watching my carb count? The menu was pretty clear, and the plate was to come with naan. Maybe I'm being picky. She was kind enough to clear plates, as needed. Unfortunately, she picked up my naan with her hands to transfer it to another plate. I still plan to return. Overall, the restaurant was enjoyable. Food was fresh, and the chef and male server were fantastic.
(4)
Kristin W.
Amazing restaurant! It was my family's first visit to Naan and Kabob, but it definitely won't be our last. It was a great experience all around. Our server was attentive and kind. The food is outstanding. We enjoyed talking with Chef Maurice during our meal. We look forward to becoming regulars!
(5)
Jeff F.
Excellent food and service, every time. A cozy atmosphere invites numerous regulars and tourists alike. Food is always really tasty. Servers are attentive, and Chef Maurice is always watching the floor. He will stop by your table with a sample of something new and delicious. A true asset for Reno.
(5)
Shabnam K.
I stopped by Naan n Kebab on my way to SF. I liked the cozy environment, great food and super friendly workers there. Will definitely come back.
(5)
Fritzie W.
The food and service were amazing!! We had the veggie combination (the small portion was more than enough). Had the chicken breast kabab and kabab kaboodeh and were excellent!! We also had the Persian style tea and finished it off with our free amazing dude from yelp. And did I mention the service was outstanding!? This usually makes or breaks a restaurant and this place will not disappoint. Sam was our server and was wonderful.
(4)
Chelle C.
OhMyGosh!! Delish food, phenomenal service and the staff is so amazing. Chef Maurice loves to hear what you think of your meal, Sam was a wonderfully sweet host. It was more like having dinner at a family's home rather than a restaurant.
(5)
Sisi Z.
The whole dining experience is positive. Exotic dishes, awesome naan and nice free dessert!
(5)
Louise W.
I chose Chef Maurice at Naan & Kabab as the vegetarian caterer for our Commitment Ceremony on July 11, 2015. We had dined in this charming restaurant before and loved the food. I'm happy to say that Chef Maurice provides the same delicious food for a crowd of 125 as he does for a table of 3 in his restaurant! We had the veggie kababs, Pasta Athena and naan with hummus and baba ghanoush. It was all wonderful and held up well during transport and on the sterno burners at our venue (outdoor). We received rave reviews, with many people commenting on how delightful the spices were. The veggie kababs were the perfect compliment to the BBQ provided by Brother's BBQ (also amazing!). If you have a mix of vegetarians/vegans and meat eaters in your crowd, I found the combination of working with Naan & Kabab and Brother's BBQ was perfect and everyone enjoyed their meal. Chef Maurice has a great passion for creating good food and he was a pleasure to work with. I'll always remember sitting on his couch, tasting wonderful food while he spoke to us about his own partnership, his many years in the restaurant business and his father's secrets to living a long life (he was 117!). It is worth the price of admission just to hear this, but you shouldn't miss the awesome food either! Rhonda
(5)
Amy K.
My husband and I love coming here! The owner is very proud of his menu items and the staff is very very friendly and appreciative. Always a great meal...!
(5)
Brian P.
I know my way around kebabs and naan... I've enjoyed some of the best when traveling in India in the Middle East and this was okay. I had the chicken kebab at $14 a plate which seemed overpriced for the size. The seven chunks of chicken were a little over but the roasted accompanying vegetables were fantastic. The hummus sampler was delicious and his "world-famous beer" was tasty. It was surprising that the hummus sampler came with 10 slivers of naan. I had to order more because there was not enough to complement the hummus Overall, for a humble dinner with one beer, the price came to $27... I would probably choose somewhere else now that I've given this place shot.
(3)
Jamaica Y.
I'm in Reno for work and searched Yelp for a nearby restaurant. I chose Naan & Kabab because of the rave reviews and because I love naan... and kababs! It was fine. I would definitely check it out again, but I would not order the dishes I selected The server was very nice and helped me to pick out my entree. He suggested the felafel. I'm a former vegetarian, so that sounded pretty good, and I also ordered the small sampler of hummus. Surprisingly, I did not like three of the four flavors in the sampler. This is surprising because it's pretty hard for me to find hummus that I don't like. Hummus is delicious! This hummus was not. The felafel was not bad--crispy on the outside, warm and soft on the inside. In fact, it was pretty good, but I'm a foodie and have had better. Finally, I received a free Awesome Dude thanks to my Yelp check-in. The baklava was good and the ice cream was different (infused with saffron). I liked it, but the ice cream had chunks in it as though it had not been properly frozen. Overall, I would go back but I'd try other things.
(3)
Arisa W.
Best food I've had in a long time. It will be my favorite eating spot when in Reno. You will not be disappointed!!!! Arisa
(5)
Joshua H.
wow, you don't expect much as you come through the door. an older woman took her time getting to us, it's cute/tacky. menu looks pretty good but the food is delicious. 10yr balsamic, excellent seasoning, I'm coming back for sure
(5)
E M.
Tasty food and nice ambience. I had the vegetarian kebab plate with house salad and dipping hummus. They bring out complimentary delicious naan with their special turshi dipping sauce. Very tasty! Also generous portions, polite service, great place overall!
(5)
Susan S.
Had a fantastic lunch today! Grilled asparagus, Lamb shish kabob & girlfriend had the Gyero plate! Absolutely delicious! Dipping sauce (torshi) was to die for! Finished it off with The Awesome Dude dessert which was pistachio nut ice cream topped with a slice of baklava! Family owned & run...everyone was very welcoming & friendly!
(5)
Brian E.
I love this place! When the owner of the business is so hands on and proud of his rstaurant as is Chef Maurice, I want others to know about it and share the experience. I enjoyed everything about the dinner with my sister-in-law. The atmosphere was great and the belly dancing really livened it up. I played it safe and went for the Gyro Plate, and J had the Kabab Koobedeh. We selected the dolmades and falafel as appetizers. Everything was delicious and fresh. The service was spot on and Chef Maurice made us (first timers) feel like regulars. He told us to please give any feedback especially for things that need to be improved! He is a class act. Tell me there is better baklava anywhere and I will suggest you get your head examined.
(5)
Angelica L.
Sad I'm sad! :( After years and years of recommending this place and years and years of eating there today really disappointed me. My fellow coworkers and I were given $30 dollars between the 3 of us for lunch as a gift from one of our other coworkers for holding down the fort while half the office was away. So a coworker and I agreed and our friend went along with us that we wanted Naan and Kabab. So at 11:30 we called in our order and were told to call back 10 minutes before we came which seemed strange because we were 1.) calling and telling them we would be there at 12, and 2.) told them we were with a stockbrokerage firm. 3.) We gave them the order and I heard the person placing the order tell them we were going to pay cash and gave the person my name. So at 12 I called and said I was on my way and asked if my order was ready? Thought that was a bit weird because I've never called and told a restaurant I was on my way. They asked me who I was like it was unknown I placed a to go order again I heard the person placing my order give them my name and a name like Angel it's uncommon and usually memorable. Then I was told it wasn't ready and an order "this large isn't made unless a credit card is charged first." Wait 3 people is a big order? And why weren't we told? Then I was asked "what was our order?" I have no idea that's why we called ahead. Look I understand someone not wanting to loose business but I think asking a few more questions like: where are you calling from? if you are paying cash can you leave a credit card # just to hold it?(and explain why) at the very least tell someone that the food wouldn't be ready until the person arrived with the cash. It's still Reno and there are still plenty of people working for tips in this town that carry cash and that shouldn't an issue. We really wanted to give them business today, and we really wanted to introduce our friend that had never had Naan & Kabab today. I'm sure I'll come back...when I'm not mad anymore.
(2)
Leza P.
LOVE LOVE LOVE the buffet!!!!! For a nice little (and cheap) lunch... Try it out. And the garlic Naan is AMAZING! Although you will be leaving the place smelling like curry.(hehe)
(4)
Mel S.
A large group of us went here for dinner after an intense day of tournament volleyball. Chef Maurice and the staff here made every feel like a valued customer. Through the course of the evening we were showered with some of the best kabobs, naan, and falafels I had ever tasted.ALL meats (chicken, beef, and lamb) were top quality, fresh, well-seasoned, and perfectly prepared. Chef Maurice told us that he had been cooking for over 50 years. It is obvious that he is a master of his craft. I would recommend this restaurant to anyone wanting to experience top notch service and grade cooking!
(5)
Jim B.
Perfectly cooked Lamb Kabob. Some of the best Tzatziki that I ever had. Reno you are lucky.
(5)
Sean C.
Went here last night with my boyfriend because of the awesome reviews. The service itself earns it 5 stars. The food is also very good. Upon walking in, we were greeted by Chef Maurice. He asked us if it was our first time and got our table set up. Our waiter (can't remember his name) was absolutely fantastic throughout the meal, was incredibly knowledgeable about the menu, and just did a wonderful job. We ordered water and my boyfriend, at the suggestion of the waiter, ordered the red Greek wine (don't know the name, just look on the back of the menu for the only wine from Greece!). It definitely smells sweet but it doesn't taste that way when you take a sip. It wasn't dry and was just a nice wine. We wanted to try an appetizer and the boy was hell bent on getting the "Vegetable Combination" which was dolmades (grape leaves), falafels, hummus, and baba ganoush (roasted eggplant mix). This is about a $10 appetizer but it is a TON of food. Seriously, we could have just eaten this and the naan and salsa they provide for free and we could have called it a night. I'm usually not a fan of dolmades but these were delicious and had a nice lemon flavor. Falafels were crispy and yummy. The hummus was delicious with the crispy naan they provide and the baba ganoush was delicious as well! Not a thing on that plate we didn't like. I ordered the Kabab Koobedeh (12.95) which is a mixture of groud chunk, filet, sirloin, and lamb. It comes with rice and roasted veggies. I LOVE the char that they get on the veggies, it just tastes fantastic. The meat also had a good flavor. My one critique is that this plate craved some sort of sauce. I am a sauce kind of girl and don't normally eat any meat without something, so this point may just be me. The boy ordered the Lamb Gyros (17.50) which came in a delicious sauce and also came with Tzatziki sauce.I tried both sauces and they were delicious and just what I needed. We asked our waiter for some more sauce (which I assume would have cost more) but he accidentally forgot. I was actually quite stuffed and saved over half my meal so it wasn't a big deal. I asked for a box and he said he completely forgot about the tzatziki sauce and provided us with it and some more naan free of charge. So nice! We ordered, obviously, baklava for dessert. It was AMAZING. Compared to our favorite Mediterranean restaurant in Houston, this baklava stacked up pretty well and was slightly different. It was something my boyfriend and I both noticed but we couldn't quite put our finger on it. I asked our waiter and he said that this one was different because it was vegan! They don't use honey, instead it's evaporated cane juice. That's definitely where the fruity, sweet type of flavor came from.This one also has crushed walnuts I believe and pistachios, which gives it a nice crunch. Chef Maurice came and checked on us twice throughout the meal. He periodically made his rounds to the tables and I liked that a lot. He's in his 70's and is still making sure to provide excellent customer service. He told us a little about himself and where he came from which was so cool. He also gave us each, and all the other customers, a card that states you can get a free "Awesome Dude" for dessert next time you come in. If that's not an invitation to come back, I don't know what is.
(5)
Shelly T.
The Service was friendly and attentive. I thought the food was just ok. Knowing Indian food, the naan wasn't naan, it was pita bread which defeats their name "Naan & Kebab." Don't be fooled. We ordered the chicken kebabs & chicken kadobeh. The chicken kebabs were dry. The texture of the chicken kadobeh was good, but it lacked flavor. Food was overall, sadly.....bland. I guess this is Reno's best shot at Mediterranean food?
(2)
Rick R.
This is the worst restaurant I've ever ate at, we decided to have our wedding reception there sooo... I thought that we made all the arrangements......but guess what? The chef came out with his dirty clothes on, they got all the orders wrong, when my groom and I arrived we had to wait for them to clean and set-up our table while we stood and waited for a half an hour. Chef Maurice solicited during the whole reception even in front of the best man while he was giving the champagne toast. We didn't get to play any of our music nor did we get a first dance. He was so intimidating, he said we could not walk around and talk, we would disturb his customers and if we got out of line his staff would put us in our place. He said we had better not play any of our crazy music. We talked to him about the fact that all the people would not want his desert, some being diabetic, some not wanting desert and also we had wedding cake. He said he would only serve desert to those who wanted it but he pushed it on everyone and when my bride said something he pulled out the contract in front of everyone and started hollering at her saying, your husband agreed and signed this contract, I had to pull him aside and try to settle him down so we could get through the reception. Then he was saying are you going to pay this right in the middle of all the activities. He said 'Why didn't you get it in writing' when I said we had agreed on the desert. The place was almost 90 degrees and he said he couldn't make the air work better. I was going to sing a song to my bride but didn't because we just wanted to get out of there in one peace. I have so many regrets about that whole time, and even though he was the worst host and customer service representative, It was still the best day of my life... DESPITE He also charged me way more for the bill than we had agreed, so his little bit of extra money and his soliciting his restaurant gained him a very negative experience.
(1)
KimchiKraut K.
Excellent Persian food. The kebab was moist and flavorful and the roast lamb was superb. Do try the Persian tea. I wish they could do something about the ventilation though. It was very smoky in the dining room and got worse as our meal progressed.
(4)
JP G.
Awesome food and even better service. We will definitely be going back. The chef came out to greet us and tell us about the dishes. The staff was very helpful and knew how to deal will kids. They constantly checked up on us and had our drinks full. We ordered the beef and lamb gyros and the vegetable combo appetizer. It came out quickly and was delicious. The whole menu looks fantastic so we will definitely be back for something different.
(5)
Alli L.
We looked forward to eating at Naan and Kebab after reading the awesome reviews, but the service was terrible as soon as we walked in the door. The waiter was talking on the phone in the kitchen and it took him some time to notice that we had arrived. After being seated, he asked repeatedly and insistently not whether we would like to get drinks or not, but what drinks we would be ordering. He kept pushing appetizers and salads on us even though we were just trying to eat a light meal to avoid food coma-ing on our long road trip. We caved in and ordered one salad but he took the liberty to bring us two. The food was tasty, but when the bill came out, the waiter had overcharged us, adding miscellaneous entrees, cold drinks, coffee and tea, doubling the price of our meal from $47 to $82. Not cool.
(2)
MC R.
This place is overrated. I took my family here while staying across the street at the Peppermill. We were just looking to have a meal with some variety after eating casino food for a few days. The restaurant itself and the tables etc. are not very clean in my opinion. The decor and carpet etc. are all way overdue for some thorough cleaning and updating. We ordered chicken kebabs as well as steak and gyro meat. All the proteins were cooked fine and were of decent quality and tasted pretty good. The rice did not seem very authentic for this type of cuisine. It was also overcooked. I would say the place is OK for a family meal. Don't expect a fancy restaurant. All things considered, it was overpriced. The yelp reviews, which I relied upon in going here, surprised me. While the service was fine and the employees seem to have good attitudes etc., the place certainly did not live up to the high reviews from my perspective.
(3)
Peter L.
The naan was really good and so are awesome dude, kabob and hummus. we are not crazy about the lentil soup. But, we will be back again.
(5)
Amy D.
We came here for lunch yesterday afternoon because of the great yelp reviews. We were surprised to see no one else was in the restaurant at 1:00 on a Saturday afternoon. The three others in my party got the falafel wrap, and I ordered the vegetable kabob and the vegetable combination appetizer to share. The appetizer came out last after we were midway into our wraps and kabob. I thought appetizers should be served first. We wanted French fries to accompany the falafel wrap and assumed that it came with it. The waiter could have told us that it did not and that there would be an additional charge. But instead found out about the extra charge when I received the check. The naan and torshi, and the vegetable combination appetizer was very tasty. I don't know what exactly I was expecting when I ordered the veg kabob; it was not bad but it did not knock my socks off. The tahini for the wrap was squeezed out of a ketchup-like bottle as we heard "blart" sounds coming out of the kitchen and as seen by the messy tahini serving dish on the plate. Not very appetizing to hear that sound coming out of the kitchen and not cool that it was obviously not made fresh as our waiter had indicated. I had the Persian tea and must say that was the best cup of tea I have ever had. We also tried doogh, the yogurt mint soda. The waiter had asked if we were sure we wanted to order that as he mentioned that doogh was an acquired taste. Wow...he was so right. We all tried it and none of us liked it.
(4)
B S.
I went in at bout 5:45 great staff very welcoming and the food is delicious! The gyro meat was so tender and tasty the chicken kabob was great and flavorful so much food great price overall awesome experience for real food!!!
(5)
Laura O.
Great Mediterranean Fusion cuisine. So good we went back twice during our 2 day stay in Reno. The owners, who are brothers were warm, friendly, and gracious. We came back a second day to try the homemade desert- the awesome dude ( ice cream made from saffron vanilla, pistachios, rose water, and heavy cream.. Topped with crumbled baklava ). All this and free! The entree was also great- wild caught Alaskan halibut with grilled vegetables and saffron rice in wine sauce!! Yummy and very healthy, So good... We will be back the next time we are in Reno! Thank you Sam and brother for a unexpected dining experience!! Laura and Rich
(5)
Omar M.
The service was fantastic and the food is 5star. A gem of Reno and must visit when in town.
(5)
David L.
I do not give 5 star reviews lightly, so understand that when you read my review of this fantastic restaurant. In the shadows of the Peppermill casino lies the most delicious Mediterranean restaurant I've ever been to. The NESS's Friendli-NESS We were greeted by the waiter as soon as we walked in, and he was very gracious from the beginning of our meal. He gave recommendations which we took and enjoyed (under tasti-NESS). Throughout the meal, he was very attentive and check up on us constantly. Towards the end of the meal, Chef Maurice came out and thanked each table individually. Which was very nice. Cleanli-NESS Table dishes and utensils were spotless, and plates came out warm when food was served. Overall, the restaurant was very clean. That can also be said for the restroom. Nothing special about the restroom; it was functional and far from filthy. Tasti-NESS THIS is where Naan earns that fifth star! I don't pretend to be the all knowing person of Mediterranean food. However, I have had my fair share of Mediterranean meals, and I have NEVER had a meal this filling and delicious. From the appetizer (hummus sampler. small portion) to the dessert (home made ice cream with baklava aka Awesome Dude) For entrees, I had the House High Roller plate which consisted of marinated steak and prawn kabobs. Also on the plate was fire roasted vegetables and basamati-saffron rice. I cannot begin to tell you how amazing this plate was. Steak was medium rare and marinated to perfection. The prawns had a fantastic flavor. Very succulent. My wife got the gyro plate. Which comes with pieces of spit-roasted chuck tender. This was the juiciest gyro meat I've ever had. My wife and I couldn't decide which dish was better. The lamb with the side of Tzatziki sauce made it the most mouth watering dish I've had in quite sometime. As far as the appetizer, we had the hummus sampler. It came with an order of naan (hope you're like me and enjoy slightly burned naan. Adds great smokey flavor) Also definitely take the servers recommendation of the Persian Hot Tea. My wife and I enjoyed it very much, even though I'm not a tea drinker. Suggesti-NESS From beginning to end, the experience was perfect. My wife and I came here for lunch, but I feel that this place is better suited as a dinner place. But that is no way saying don't come here for lunch. Just this place is worthy of a nice dinner. Overall-NESS This place is a MUST if you are in Reno.
(5)
Cristian L.
We swung into Naan & Kabab after seeing the 4.5 star review on Yelp and after being at Peppermill Casino. Originally, we had planned on getting Korean food, but after searching and finding this gem, we decided to give it a shot. I ordered the Sultani dish, which basically comes with the filet kebab and a kibbedeh (spelling?). I thought both were excellently spiced and seasoned. The rice and naan were both fantastic as well. I tried my friend's lamb chops, but they were not my favorite. I'd have to say that the filet kebab was the best item at our table. Chef Maurice came out to say hello to our table and our server was also very nice. We received two "Awesome Dude" desserts for free, and they were delicious - highly recommend.
(4)
Ranae W.
From the moment my husband and I walked in the door, to the moment we left, we were treated like royalty! The chef/owner pulled out my chair and made some excellent recommendations. We shared an appetizer of marinated, grilled asparagus, and the falafel platter. Our entrees also came with a basket of hot, herbed naan and a delightful sauce/spread of crushed tomatoes, onion, and herbs called torshi. My husband ordered prawn kabob which arrived with 6 large, plump shrimp. I ordered chicken breast kabob and it was flavorful and juicy. Both meals came with grilled vegetables and a saffron basmati rice. Very well seasoned without being overly salty, and I was delighted that it wasn't at all greasy. The chef came around the restaurant talking to all the guests and checked how our meal was, even giving us a coupon for their signature dessert for next time. Thanks to a sweet yelp check-in offer, we shared one of those signature desserts--an Awesome Dude--this evening. The baklava was so light and flaky! It was served overtop their saffron, vanilla ice cream with pistachios. I would happily of paid $4 for this had I not had a coupon. It was unique and excellent! Sadly I live in Las Vegas, or I would come here every week. This was my first visit but I am sure it will not be my last!!
(5)
Lance P.
Excellent food, the traditional gyro was great, the meat was very tender and seasoned perfectly. The hamburger was also delicious.
(4)
Eric O.
We passed by Naan & Kabab and decided to stop and check out the menu. We were greeted by our server Tom who did an excellent job of outlining and explaining the menu-including confirming our hopeful search for gyros and tzatziki . We found out through chance conversation that they decided to extend their service even though we arrived right at closing. What a pleasant surprise the entire experience was. After Tom seated us we were greeted by owner/Chef Maurice who came by to personally thank us for coming in (SO rare these days) and also made some wonderful recommendations. The quality of the food exceeded our expectations and the value for your dollar was exceptional. Tom was friendly and attentive the entire time. We will most definitely be back!
(4)
Karen M.
This place has a great Mediterranean flair with truly authentic and tastefully prepared food. had the assorted humus as a appetizer followed by lamb gyro. My only complainant is I can get back soon enough. This place is a hidden gem in Reno's culinary world.
(5)
Cindy C.
While visiting Reno, this gem popped up as a gluten free dining option. All I can say is WOW. As some other reviewers noted, quite unassuming from the outside, nice and homey on the inside. Our server was wonderful, helping us with choices as everything on the menu sounds delish. From the wine suggestion, to the appetizer suggestion, to the lunch suggestion, everything was on point! My husband is gluten free, which left all of the naan for me which was fabulous. We shared the small portion option of the Vegetable Combination, as well as the Kabab Koobeheh and the lunch special gyro something or other. Between the service and the food, this will be a must-return-to spot when we are in town again!
(5)
Steven B.
First time here at Naan & Kabab and it is amazing. Pita bread and house salad to start followed by the Gyro Plate. We initially came in to get take out as we had class in one hour. While browsing the menu, Ed approached us and said that if we did not stay, we would be missing out on an experience that we would not have anywhere else, and guaranteed that he would have us out in time for class. He wasn't lying. This is definitely going to be a frequent lunch/dinner spot for my girlfriend and I. 5 stars!
(5)
Sunshine H.
I try to go to a place that has a character, and a good meal. Got both at this lovely restaurant. Service was pretty warm and personal. Best meal in Reno. Will definitely be back if in town again.
(5)
Chris L.
As I'm finishing up my meal I already want to write a review. Service was 5 stars. As the other reviews say the waiter was happy, attentive and knowledgeable. The chef/owner came out and asked how I liked the food. You don't see that often. Got the hummus sampler and dolmades as apps and they were amazing. For dinner the kebab. Unfortunately no room for dessert but no complaints. As Arnold says......I'll be back....
(5)
Reza K.
Amazing food, fast and friendly service, and a comfortable inviting atmosphere. A true gem of a restaurant operated by a passionate Chef. The Chef and his staff were so friendly and welcoming, and our dinners were absolutely perfect. 5 Stars does not do this fantastic restaurant justice. Stop in and find out for yourself. Hint: Try the lamb chops and the specialty ice cream! Although we are only up in Reno for the air races this weekend, we will be sure to visit Naan & Kabab on our future visits.
(5)
Sarah B.
Went here for V-day. Small spot, great food, good service. Cant ask for more! I love family owned, hole in the wall spots. This is def one of those places. Its across the street from the Peppermille. So, get your grub on, and gamble later.
(5)
Cheryl B.
Yum! Excellent flavor, selection, portions and service. A great family or date night dinner. It was more than we expected from the outside.
(5)
Aaron C.
Incredible food and service. The server and owner were very friendly and welcoming. I highly recommend this delicious restaurant.
(5)
Cat C.
Great food!! Great service!!! A hit Over and over, we love coming here when we visit and take home our hummus pint ;)
(5)
Stephen M.
Wow let me just say my wife and I are on vacation at pepper mill casino stopped by here since food at casino is mediocre, this place is great do your self a favor and try it and enjoy , prices are also very reasonable. Reason I rated it a five is due to the overall experience and the fact they take pride in how we review them , also Claudia was very friendly and attentive.
(5)
Robert S.
My first review for Naan & Kabab was 5 stars. When I first started on Yelp I was throwing 5 star reviews out like they were candy at a parade. Now my 5 star reviews are hard to come by. But here they earned it. This really is a 5 star experience if you know what to expect going in. Don't expect some crazy high end Michelin experience. Expect a local eatery, ran by local people and food that taste like actual food! Please read my previous review for most the the standard run down of atmosphere and certain menu items. This time I will focus on the ones we ordered this time. Both of us were starved so I over ordered. I had a Yelp deal that drew us in, and then we ordered up two lunches. I got the chicken kabab and my wife ordered the Istanbuli Polo Plate. Both were delicious. I have been craving kabab for over a month and had found myself very unsatisfied at the new place on South Virginia. It was fine, but it wasn't the kabab I know. THIS was the kabab I know. And the rice...oh the rice is heaven here. Not dense and clunky but light and airy and goes with the tzaziki sauce so well. Just writing this review makes me want to go back and have another go at the kabab....I will resist. My wife really enjoyed her meal as well. If you are looking for a unique and new flavor profile, this would be a great place to start. A generous hummus helping in the Hummus sampler full size was just what I needed. The prices even without the Yelp deal are very reasonable. After having a number of menu items, it's pretty clear to me that the value is there. It may seem a touch pricey for a lunch or dinner, but you will have no doubts after that you got a good meal for a good price. Parking is plentiful and very very close to the door.
(5)
Cody W.
What can I say about Naan & Kabab? This place is amazing! Maurice (the head chef) comes and sits at your table and asks you about your meal. The staff is very welcoming and informative, and you don't feel rushed like most restaurants.
(5)
Deborah G.
I went to Naan and Kebab with my friend last Monday. It was great. The food was fresh and delicious. I loved the hummus. They kept the naan coming and we filled up on tziziki which was the best I've had. We also had gyros which were fantastic. Chef Maurice came to our table to see how we were doing and gave us,cards for a free dessert, his creation, called Awesome Dude. We will definitely be back, in fact, on Wednesday I had an urge for more of their fabulous food and got a take out order of naan abd tziziki. We really enjoyed the food abd service. We were made to feel important and welcome by our server and by Chef Maurice who told us that this restaurant was his dream come true. Great job!
(5)
Sambar C.
Was passing through Reno and was very lucky to find Naan & Kabab...what a treat. Everything I had was very tastly, service friendly and attentive and casual decor. The hummus, the hummus, oh so good. Naan & Kabab, please open a locaton in the Bay Area.
(4)
Amber M.
Although we had never eaten here, my husband and I took our family from Florida here for our Christmas dinner because this place had great reviews. It was actually pretty busy given that it was a holiday. Chef Maurice greeted us at the door and took us to our table. He told us all about the specials for the day with such passion. We took his recommendations for appetizers and entrees and we were absolutely not disappointed! Actually that's probably an understatement - the food was so good! We have a couple of vegetarians/vegans in our party and some meat eaters as well and everyone was so impressed with their food. We are definitely going to make this one of our regular restaurants.
(5)
Brett F.
WOW...The food could have not been any fresher. We had the small vegetable plate and tabouli as starters, that with the Non bread would have made the meal. The Istanbul polo was great as was the gyro plate, both with saffron rice and grilled veggies. We can't wait to bring friend here to share. The chef came out to make sure every thing was OK with the meal and service, all we could utter was Fantastic.
(5)
Naomi H.
The Roasted Wild Alaskan Halibut is absolutely to die for! The service is impeccable! The next time I'll have to try a vegetable dish because they were all coked o perfection. Now for dessert. I've never had Baklava this scrumptious in my entire life! I'm definitely coming back :) Five stars all of the way!
(5)
Jim C.
Service and food with lot of love. The man who waited on us seemed like an owner. While the service was a bit sporadic, they were all so kind and really wanted us to have a great dining experience. What I love about this place is that it is an authentic Middle Eastern restaurant and the food is really delicious. We loved everything--the pita bread, the lamb, the rice and the Persian tea. It's really just a wonderful restaurant with genuine people and yummy ethnic cuisine.
(4)
Monika M.
This restaurant is big disappointment. We love Mediterranean food ,unfortunately the chef doesn't have idea how to cook good Mediterranean dishes.
(1)
Christine P.
The kind of place you want to come back to and try everything on the menu. The falafel was great and the baba ganoush - yum!
(5)
Sterling S.
We are from LA and every time we're in Reno we come by and enjoy an amazing meal with great service. Tonight our waiter was Tom who was very knowledgeable and attentive. The food was amazing; we had the humus platter, the Greek Salad, the rack of lamb, the salmon, and the Gyro plate. These dishes were so good, they forced all of us into Family style eating mode! And of course, DO NOT leave without having an Awesome Dude!
(5)
Genuine T.
Don't be fooled by the design of the location, because the food in my opinion was very or really good. The chicken especially was very juicy. Customer service was great. I wish I asked the owner why they haven't opened a location in California. Anyway, overall - very satisfied
(5)
Dana F.
Whenever I visit Reno and want to bring a friend to the best restaurant in town, I bring them here. It has everything. The food is incredible and the service is tops. They make you feel like royalty. I enjoy the food so much I frequently eat past the point of being comfortably full. Five stars.
(5)
Yaphet B.
This little restaurant is a gem. The food, ambiance and customer service was excellent. The chef recommended the rack of lamb and I must say his recommendation was great. If you love eastern Mediterranean food, this is the place to go to in Reno.
(5)
Charles M.
Fantastic food and great service. Chicken Koobedah was very tasty and they hit it out of the park with the lamb kabob and filet and garlic shrimp
(5)
Helga A.
My family decided to give this place a try because of the glowing reviews and left disappointed. First of all, the building does not have a name on it. We parked right in front of the restaurant, but were not sure this is the right place. We had to go around the corner to confirm the street address. After that we saw a sign "Naan & Kabab" on a tall pole along the street, but still it's not clear if it's an advertisment or the restaurant locates here. The place looked rather filty from the ooutside and inside. The decor of this place was kind cute, but overall impression was not good due to lack of cleanness. The menu books were greasy. The white tablecloth was stained. I looked at two nearby tables-their tablecloths had stains too. The waiter was attentive, brought bread and dipping sauce, torshi. It was tasty. At 5 PM, we were the only customers in the restaurant, so our food came out pretty quickly. It was a big disappointment for me. My marinated beef kabab was way too salty! My son wanted to try it. After a small bite, he grimaced. I have never ever sent any food back to the kitchen. I did not do it this time either, but was so close to it. Actually, I regret that I didn't. For $17, I'd expect food to be more eatable. The rice was blant and overcooked. The grilled vegies were ok, but again for this price, I'd expect to have a bit more vegies than a half of one tomato, two slices of zuccini, and a piece of onion. My husband and son ordered kabab koobedeh -it was ok. Baklava was a delight of the whole meal. This is why I gave two stars to Naan and Kabab. Other than that, it is overrated restaurant in my opinion. We won't be back.
(2)
Snow T.
Meh. The good: dolmatas, hummus, baba ganoush. Amazing bread...I don't usually eat much white bread but made an exception for this fluffy, vegan bread. The bad: lentil soup was a katsup like tomato soup. falafel came out undercooked. We sent it back and the next batch was barely better. They comped this and gave us our dolmatas for free. Still, I came for falafel and left without eating any. Baklava was dry and not very good. Server was nice and tried his best to make us happy. They do actually roast things on a fire. Thats why the bread is so good. If I ate here again I'd get the veggie kabobs.
(2)
Jennifer B.
Came here for a Valentines dinner with my boyfriend and had a great experience! We got their Manzel Celebration for two with lamb, filet, and prawns and it was delicious especially the prawns. The service was amazing as well! We made reservations for Sunday night and they saved us a great spot, our waiter was so nice he gave us both house salads and two Awesome Dudes on the house. Can't wait to go back soon!
(5)
Kirsten N.
This place is a gem! Great experience. Our waiter was prompt and friendly and had some good recommendations. We got the hummus sampler to start with and it was incredible. Definitely homemade and with quality ingredients! Entrees were also delicious. The highlight was their signature dessert, the "Awesome Dude", absolutely living up to its name! They make the ice cream fresh and top it with crumbled baklava. It's the desert I never knew I needed! The best part was the head chef/owner came out and greeted every table. He was so sweet and thanked us profusely for coming and supporting his business--so cool! Will definitely be coming back!
(5)
Emiden C.
This is a good find in Reno! I ordered the marinated steak and my friend ordered the combo koobideh. These were good portions and flavorful. We ordered the recommended vegetarian combo appetizer, which was delicious, however, was too much food with our entrees. The atmosphere was pleasant being family oriented and our sever was attentive. Overall, I'd recommend this restaurant to others and I will return again.
(3)
Alpha S.
I live in a part of California with a lot of ethnic a lot of diversity, and a ton of regional cuisine. I'm exposed to a lot of very, very good Mediterranean food, but Naan & Kabab is simply the best. I visit Reno about once a month, and come here (at least once) every visit. Chef Maurice is friendly and cares a great deal about his guests. The staff is attentive, and quick. I can't say enough about how good the food is. The last I was here, my daughter saw the Yelp card on the table, and said "What only 4 and a half stars?", to which my son replied, "I would give them 10 stars." Indeed, I would give it more than 5 stars, if I could.
(5)
R C.
This place seems like a nice place but the minute we walked in, the gentleman who greeted us happened to be the owner who did give a welcoming vibe no doubt but had a bit of a strictly money-making attitude. He was friendly at first but the minute we suggested we wanted to order appetizers first and just get a nice feeling of what we plan on ordering for entrees, he starts to kindly force us to order something we did not want. We were in a large group of 7 and we had originally thought we will share appetizers and then order our own separate dishes for entrees. Now somehow this "famous owner" got very angry at the fact that we wanted to share appetizers which we do at any & all restaurants that we go to. We were then told we cannot order food and share with each other otherwise we will be charged that plate per person (something similar). I've worked for high-end restaurants and never have come across this type of demeanor from an owner over the past 26 years nor have my parents. We have wined & dined lavishly at many restaurants especially starting by sharing some appetizers amongst large groups of us. Anyways after he got angry, his whole attitude changed and made me not want to eat at all and also the same goes for the rest of my group. It was quite late in the night and most of us were tired and did not want to deal with this rude behavior that included ranting about how we will not find better food quality or service anywhere else etc etc. To be honest, we've had 10x better Mediterranean food closer to home than anywhere else. His behavior was not only demanding & rude, but his own staff members told us later on that this is how he is especially when things do not go his way. My family & I were treating the rest of our group for the dinner and just to keep the respect between our families, we prevented ourselves from walking out of the restaurant. We not only felt disrespected but also felt like we were being picked on because of our race. Regardless of everything and the major that I myself could barely eat anything due to pain in my teeth (due to other reasons), we stayed and ate whatever we could. We did receive complimentary ice cream due to our check-in in Yelp but honestly speaking, none of us will be going back to this restaurant in the near future.
(1)
Brangwen D.
Delicious food. The hummus and naan was SO GOOD! We got spoiled by the pleasant serving lady; she was very attentive and accommodating. We already have plans to return!
(4)
PAUL A.
Went there 2 weeks ago on a date night and my wife and I loved it! The atmosphere is a little dated but it kinda adds to the charm of place. The food was tasty and the naan was to die for. I would recommend this place!
(5)
Kate F.
I wish this place was in my home town, as I would come here a lot. Got the gyro plate and the meet is very tender and flavorful. I also enjoyed the hummus. Next time I am in Reno, I will certainly stop.
(5)
Brian S.
Excellent food, very pleasant service. I wasn't sure about this place when I saw that it was in what clearly used to be an old Pizza Hut, but once I went inside I was happy to be there. I enjoyed the falafels and my girlfriend was pleased with her grilled salmon. I'm not sure how naan fits in with middle eastern food, but It was delicious nevertheless.
(5)
Taylor W.
Food was great and service was some of the best I have ever had. Can't remember our waiters name but he was cute. The interior was nice and I felt like a complete dirtbag walking in with playa dust from Burning Man all over my feet and arms.
(5)
Christina B.
A perfect place to bring people from out of town or just have some good quality food with friends, or perhaps a neat date idea. I love love loved the servers and the head chef! I found everyone to be really authentic and wonderful!... I Highly reccomend you try it.
(5)
Aniruddha M.
Must visit place! The Sabzi was excellence in particular. The Baklava was a bit too sweet for my taste, but still liked it.
(5)
Brent H.
3.5 rounded up to 4 Got the gyro plate. I believe it was a mix of beef and lamb for the meat. tasted great, and lots of free naan to go around. I tried my brothers chicken koobideh and it was decent, but the meat on the steak kebab plate was a bit too dry. Awesome service, waiter was super nice and kept the naan coming!
(4)
Mary O.
What a find. This place is fabulous. The lamb gyros are melt in your mouth happiness. The vegetable combo appetizer was wonderful. Be sure to ask for the roasted red pepper hummus, perfection. My hubbie had the Sabzi, an Iranian house specialty is not to be missed. The saffron ice cream was a perfect compliment to an excellent meal.
(5)
Leslie C.
Very bad experience. Will not return. Owner Maurice is full of himself and wasted no time telling us how his restaurant had 4 1/2 stars. Food was Ok- nothing to write home about. One of the individuals in our group order a gyro and it was not what he expected. He sent it back. When the bill came we were charged for the gyro. When we complained to Maurice he told our waiter to take it off the bill. The waiter said he had been taking off the bill but Maurice told him to charge us for it. So basically he threw the waiter under the bus. Maurice did ask our friend what he didn't like about it and our friend said it was not prepared as he thought it should be. Maurice then condescendingly asked him if he could read English!!! What a snob. Don't waste your time or your money.
(2)
Alyssa Y.
This restaurant was absolutely delicious and authentic. I loved the atmosphere. I ordered the veggie wrap and I would recommend it to anyone. The portion sizes are pretty big so the meal was definitely filling and this is the perfect place to go for either lunch or dinner. They had a friendly staff and the restaurant was nice and clean.
(5)
J. S.
Excellent food. The price was about $100 without tip for 4 people .This is a place you must try!
(4)
Lori M.
Finally found a Mediterranean restaurant in Reno and it was worth the wait! The owner/chef seated us and was so friendly, he took the time to tell us about his restaurant and about the specialties. We ordered the sampler for an appetizer and everything was fresh, flavorful, and gone in minutes! We both had the steak kabab and rice and it was cooked to perfection. Our server was very friendly and made sure to make recommendations and when we told him we were in a time crunch he made sure our meals were delivered quickly. Located across the street from the Peppermill, there is plenty of parking in their private lot. We are so excited to have found our favorite food in Reno and will be frequent customers! What a jewel don't miss it!
(5)
emelie w.
The family took me here for my birthday this year. Glorious food and atmosphere. Saw friends there we'd not seen in quite some time and the chef was gracious to come out and wish me a happy birth-date. These local joints are where it's at. I must confess we ordered extra dessert to take home and eat later. I hear you can stop by and just get the ice cream -- MMMMMM.
(5)
Patty D.
Staying across the Street at the Peppermill. Checked the Yelp reviews and got my husband to agree to try it out. The waitress was very efficient and there was a large party in the room. She never skipped a beat. The food was all very fresh and well prepared. We shared a vegetable combination and a lamb kebab. We also tried the Awesome Dude with the yelp offer. The Persian Tea was delicious
(4)
Elizabeth S.
Wow! What a find! Fantastic food in the heart of Reno. Kebabs to die for! Fresh and delicious. Friendly service. I will return again for sure. Easy parking. Great location. It's a gem!
(5)
Nikolay L.
Overall the place is nice and authentic, the food was good, but what I really didn't like is the restaurants policy towards the group of people and overall atmosphere. We were group of 4 people, and they've forced us to pay mandatory tip of 18%. For me this doesn't make any sense, as normally restaurants charge this starting group of 6 or more people. The service wasn't worth of 18% at all. Waiter confused dishes, and in the end I ate my friend's order. Also we had to wait for 30 mins till our bill will be ready, as there was a mess with credit card one of previous customers(I think it was lost). In the end (messy atmosphere) +( overpriced bill )+ (unsatisfied neighbor customer) + )(more than 30 mins waiting time) = did a pretty bad impression on us.
(1)
Himabindu C.
Fresh and delicious food, great hospitality, authentic food, homely ambience, and very friendly host and hostess. All in all, a very pleasant experience. Highly recommended.
(5)
Erica P.
All you need to know was the food was amazing and service more than outstanding! Great clean place wonderful tasty food! I'll be back!
(5)
Ash L.
My husband and I love this place. The service is absolutely wonderful! Chef Maurice often makes an appearance to check on his customers. I can taste the love and passion in everything I've eaten here! Whether you are a Reno Tahoe local or just passing through, I highly recommend stopping by here for your meal. You will be satisfied! VEGAN options available and wonderful!
(5)
Amanda A.
Walked into a completely empty restaurant that included no waitress, no chef, and no customers. Feeling bad for the waitress that dragged us back into the restaurant we decided to give it a try... AND I'm glad we did. We order the mid day special that included Basket of nan: not bad, but was merely pita bread and dill. Greek salad: was not so greek. Just lettuce, onions and tomatoes. Falafel appetizer: was nice and crispy, served on bed of romaine lettuce with a salty hummus. Gyro sandwhich: meat was a combination of lamb beef that was well seasoned and tender. Awesome free dude (w/ check~in): their homeade ice cream with baklava chips is a great sweet treat after a good lunch. Overall: great place to have lunch if your looking for something simple and tasty.
(4)
Andy F.
I tried the steak kabab, it was good but not something that I would buy again. The rice was below par, it was very dry and bland.
(3)
Marilisa R.
We ordered the Greek salad, hummus and chicken koobedeh to take back to our motel. The salad and hummus tasted as expected, delicious, but we didn't care much for the koobedeh. It was our first time trying it and we would never order that again. We're just passing thru town, but I would definitely try the place again if we had the time.
(4)
Raghav W.
Great food. I had the oven roasted salmon (chef's special for the day) and it was perfect in quality and quantity for a hungry me. Excellent setting for groups. Definitely try the saffron ice cream. 5/5
(4)
Bryson S.
Sylvia took great care of us! Lamb kebab and gyros with hummus to start. Excellent. Concluded with an Awesome Dude baklava ice cream dessert. Highly recommend.
(5)
Shreya M.
Great food and even better service. Especially the pasta in saffron flavor was really something exquisite and tasty....good food for a decent price!
(5)
Juan L.
Food was amazing (the curry is to die for), customer service was fantastic (I seriously had my water refilled like 10 times), & the environment is so authentic (Indian relics & displays everywhere)! I love this place, it's incredibly authentic! Definitely a Reno treasure...keep it up!
(5)
Blanche E.
Chef Maurice and his staff are hands down the best, food is delicious!!! Every time we come here this place is the bomb!!!
(5)
Tina P.
Just got back from dinner and already writing how great, tasty, and fresh everything was. We had the baba ganoush, , and hummus sampler. Also the Gyro plate. YUM! Everything was so good. I finally had to stop cause, cause I had nowhere to put anymore. Plenty of food. Can't wait to take my husband there. I had to send him pics. Needless to say, he was a little jealous. Our waiter Tom, was very attentive, and courteous. He was great. Maurice came by the table to check on us. Nice touch.!! Highly recommend to anyone.
(5)
Alan U.
We started with the hummus sampler which is fantastic, both mild and spicy and each is very different filled with flavor. The traditional gyro plate was different and not what I expected. It tasted ok but I would not order it again. The rice was bland and added nothing to the plate. The falafel wrap was just ok. The service was a bit disappointing considering the open tables. I wish the servers would have worked together to offer the best service possible. So why four stars? The hummus sampler was that good! I would come back for it and possibly try something different on the menu. At the very least I would come for the sampler and a drink.
(4)
L D.
Nice place to have dinner highly recommended the waiter was very knowledgeable about the menu and was able to recommend some helpful suggestions really enjoyed the food great prices with good friends go here you won't be disappointed love the tats eKEY and the awesome dude
(5)
Aneta R.
The food was delicious, service was amazing, I definitely recommend the chef's special veggie stew, one of the best mediterranean food I have ever had. Also hummus was awesome.
(5)
Alicia T.
My husband and I were visiting Reno we got hungry and I did what everyone else does and Checked Yelp. Saw this place and saw the great review so we decided to check it out. The food was excellent, however the service was on the slow side. The food almost made up for the poor service. I don't know if it's always like that or because it appeared that there was only one server working at the time. I had a promo for a free dessert, but because of the slow service we just went to the cash register and paid. (We got tired of waiting for the check to come). I might come back next year on our anual Reno trip. I would have given them a 4 or 5 star, if it wasn't for the service at the time.
(3)
Pam G.
Came in Friday for dinner with 2 other companions. I had the Kabob Koobadah, was delicious and served with rice and grilled veggies. Loved the friendly atmosphere and coziness. A great place to dine and an escape from the hotel eateries.
(4)
John K.
The perfect Mediterranean food in Reno? I live in socal and I tried many Middle Eastern foods in where might be the largest selection of Middle Eastern foods available but Naan and Kabob is probably the best middle Eastern experience I've ever had... the staff the chef and everything was good, but was unnecessary because the food speaks for itself. The falafel, to the steaks and gyros, everthing was what Mediterranean food should be... surprising and awesome experience in Reno.
(5)
Vy C.
Came here to grab some lunch before the long ride home. Got the Istanbul polo meal. It was good. The server was very attentive and kept replenishing our drinks, dips and bread. Our whole group was very happy with the food and the service. Gotta try the awesome dude dessert. Everyone in your group will get it free if they all check in. If you live in town or just driving by, this is a place where you should try out.
(5)
Kacie C.
I am not from Reno. From an out of towers perspective this place was not that great. The falafels tasted just like the box mixes you get at the grocery store. The naan was really good. Everything else was blah. It was very heavy and greasy and tasted nothing like the food I had in the Middle East. In particular the meat tasted very cheap. It was over prices for the quality. I actually enjoyed my meal while I was eating, but an hour later I wouldn't go back. The service was excellent. The food was hot and came very promptly. If you're from Reno I understand why you think this place is great. The food standard here is just so low. But if you are from out of town, skip it and try Bangkok cuisine or chipotle.
(2)
Ted P.
Great food. Stopped by for lunch and had the gyro sandwich and a salad. Ingredients were all good (could even taste the tomatoes in the salad). I loved the gyro meat served in chunks not to him slices. Service was great and fast.
(5)
Sunny L.
This restaurant is the best Mediterranean restaurant we ever been. We ordered the vegetarian sampler, the hummus is really good and rack of lambs is so tender and delicious. The chef is very nice and keep greeting us. We are definitely coming back to this place.
(5)
Chelsea G.
Wonderful food and wonderful staff! The owner/chef will come out and check on you like your VIP. It's a nice and classy touch. The staff is knowledgeable about the dishes and is very helpful and patient. The good they helped me pick out was perfect!
(5)
Varsha R.
It was one of the finest food we had in a while. The chef prepared vegetarian subzi for us which was extremely well done. Food was well balanced. The freshly prepared drink doogh complemented the food nicely. Would love to go again anytime!
(5)
Eric J.
Went to Naan and Kebab during my 1 hour lunch break. The restaurant was not packed and I was seated immediately by Sam, who was also my waiter. I ordered the lunch special for $9.95. I chose the gyro sandwich which included a house salad as the starter, basket of naan with red dipping sauce. The gyro came out with a small side salad which I thought was weird but it worked out. Everything was delicious and the food came out very fast (5 mins). You can see inside the kitchen and everything was prepared to order. Sam was very attentive and made small talk while my food was being prepared. Nice guy. I will definitely come back again to try the other lunch specials.
(5)
TJ P.
Simply put, an outstanding restaurant. If you are reading this review, it means you are at least considering eating here. To be honest, you don't need to read the rest, just go. We were staying at the Peppermill and looking for something different for lunch. After multiple heavy meat meals, we decided to seek out something else. Two minutes reading Yelp reviews and we headed across the street to Naan & Kabob. I would have happily driven 20 miles. We started with the Persian hot tea. Described as a blend of four teas, it was excellent. Next was the hummus sampler. Three flavors of hummus, all excellent. The accompanying naan for dipping was fresh and soft with just a hint of grill marks. We started out a bit slow with the hummus and were in danger of running out of naan, but our waiter arrived just in time with more. In fact, everything we needed the entire meal arrived just in time. I had a veggie kabob. Easy to make poorly, and frankly difficult to do exceptionally well. Anyone can burn the edges of a sliced onion. But grilling a tomato and charring the edges while keeping the center moist and tender takes skill. Mine was perfect. Onion, zucchini, tomato, asparagus, all grilled to perfection. Her beef kabob was just as good. We offered to share bites with each other when our food arrived, but we looked up almost simultaneously and realized neither of us had a bite left. It was that good. Good enough to make you rude to your spouse with your lack of sharing. A Check-In special offered a Free Awesome Dude, and each of us wound up with one. It was positively heavenly. Ice cream and baklava that was sinfully delicious. Appetizer: 5 stars Entree: 5 stars Dessert: 5 stars Service: 5 stars To top it off, as we were munching on our hummus, I noticed our waiter with a bouquet of cut flowers. He was individually replacing blooms in the flower arrangements on each table, swapping out blooms that had passed their primes for new buds just opening. Places like this are the reason I give less than 20% of my reviews 5 stars, even though I actively seek out places that other people are doing just that. I compare every 5 star review with the ones I have given before it. And restaurants like Naan & Kabob are the reason why some truly excellent restaurants only receive 4 from me. Because Naan & Kabob has shown them they can be better. 5 stars, and on my Best of the Best list.
(5)
Singhm B.
2.5 star for food and 1 extra for awesome staff.. I'll give 3.5 star. baba ganoush - nice lentil soup - below avg . falafel sandwich - I have eaten batter than this. sabzi - big No !! awesome dude - hmmm ... well ice cream and baklava is good as individual but together.. I don't know.. you decide by yourself.
This place is awesome! Very authentic mediterranean food. Chef sits at the counter, eating his own food and drinking wine and will make it a point to personally greet you and tell you about the dishes. Very friendly casual atmosphere. Delicious food for lunch or dinner. Still one of my favorite dishes is the classic Gyro. Wine list is very reasonably priced.
(5)
Riley G.
Nice staff, great food. Quick service and quiet restaurant. Their 'awesome dude dessert' is amazing!
(5)
Dan C.
Great food and service! Chef Maurice came out to thank everyone for their patronage. I had the steak and prawns that were awesome.
(5)
Sameer B.
Awesome food and awesome hospitality. The servers and chefs are super nice. Food was tasty and yummy. I got the pasta with veggies and apetizers. Both were great.
(5)
Elaine M.
Ordered double lamb chop and it was cooked to perfection! .good salad and best naan bread I had in a very long time. Love the fact that chef Maurice came out and mingled with the customers. We are new to Reno and we will make this restaurant as one of our regular.
(5)
Sarah F.
Ok I have been here four times and haven't given a review. I don't live in Reno but since The first time I've been here, I've had to make it a stop every time I come to Reno. Every single time I've been here the owner has greeted me himself, talk to my family and I and has been very nice, interesting and professional. The atmosphere is lovely location can be a little hard to get to since I don't like to be in the heart of Reno. And the food is incredible. I and my family have come here four times and every time the food has been so delicious. We've tried many different things on the menu and so far not one thing hasn't been to our liking. Give them a chance they're awesome!
(5)
Steven D.
I have nothing bad to say about this resturant, now for my list of goods Service was fast and helpful Resturant was very clean Naan bread was delicious (3$ for a second basket was a little steep) We had the hummus sampler and all 4 were very good Between the three of us we had the gyro plate, chicken kabab, and beef kabab all were extremely good For desert we had the awesome dude and it was amazing Lastly when we were leaving the chief came out and talked to us and gave us free desert cards Would recommend this place to anyone if I'm ever back in the area will def eat there again Also they music they play is all instrumental which we loved so your not trying to talk over people singinf
(5)
Catherine K.
We had lunch here today. The vegetable platter was amazing. The service was awesome and we even received complimentary cards that gave us dessert the next time we come. Try the Persian tea.
(5)
Dave S.
It's absurd there was no wait, actually no customers when we arrived for a late lunch because the service and food were top notch.
(5)
Miguel L.
Great family restaurant. Excellent Middle Eastern fusion food. Will definitely be back!
(5)
Tim R.
I give this place 4 stars in Reno since they don't have many Mediterranean/Middle Eastern options but this would be a 3 in Los Angeles. Went here for lunch and got the Chicken Kabab Breast plate $11.95 and enjoyed the Hummus Sampler $7.25 for the introduction. The chicken was OK but a little too salty. I did like the sampler a lot and though their Naan bread was great. I've never had that version of the Naan bread (pizza vs pitta....at least that is my interpretation of it). The location is across the street from the Peppermill Resort and Casino, so a solid outside of the hotel dinning option. They offer Yelp Deals and free goodies for check-ins.
(4)
Dan B.
Very friendly. Very good food. The cilantro-jalapeño hummus with a basket of their naan & torshi is a must. Also, try the saffron/rosewater/pistachio ice cream. Trust me on this.
(4)
Jason C.
I have to say that we thoroughly enjoyed this place. The naan and hummus sampler platter were amazing and the two kababs (chicken & beef) were flavorful and not overly spiced. I will be coming here again.
(4)
J-P B.
The baba ganoush was awesome, as was the grilled pita that came with it. On the other hand, my sandwich wasn't so good. It was lamb chunks, rather then the typical lamb slices. Did like it. Service was great, and the chef seemed like a nice guy.
(3)
Frankie B.
The Istanbul Polo (tender chuck bits with a tomato based sauce) was very good (three stars - it was good, but basic) as was the hummus appetizer (4 stars - good variety of tastes), but what I truly loved was the baklava (5 stars). By far and large, the BEST I have ever had including some from households that are Mediterranean. With regard to the atmosphere - it's funky, in a good way and in some sort of odd way lends to the enjoyment. Chef Maurice is personable and seems to make rounds to all the tables which goes a long way. He even took note which dishes were unfinished to make sure we were happy with the meal - this, my friends, you rarely see anymore. If I'm in Reno again I will positively make a return to visit.
(4)
Ashley T.
Amazing food and great service! Chef Maurice always comes out to visit and check on each guest. Try the kubedeh and the awesome dude!
(5)
Joe R.
Tried this place for the first time and it was great! The chef even took the time to come ask us about our meal!
(5)
Mary P.
This is a great restaurant! Don't let the basic exterior mislead you into not trying it if you like middle eastern food or just want a very pleasant dining experience and want to stick to more universal fare like steak or seafood, all very tastefully prepared and served by congenial wait staff. You will likely also be greeted by the owner himself, Chef Maurice, a highly experienced chef who formerly owned a fine restaurant in California. Be sure to end your meal with the Awesome Dude dessert, which is truly awesome.
(5)
Arvind K.
Very very good food for a place like reno where there avery little choices for mediterrenean food. Juicy kabobs and koobedahs .Right opposite to peppermill casino
(5)
Nichole P.
The food was absolutly delicious! Everything was cooked to perfection, and Chef Maurice was very warm and inviting. He greeted us at the door, and sat us at our table where he pulled out our chairs for us! Overall it was a very pleasant experience and I would highly reccommend this restaurant to anyone!
(5)
Todd S.
I was excited for this place to open, but sorely disappointed upon trying it. I tried the gyro, and was not pleased. The outside, made of naan, was hard and tough, and had been grilled to the point it was charred. Charcoal is not tasty. The inside had a mix of marinated beef, and grilled onions, peppers, and such. Overall, it was a disappointing combination. The naan was bad, and the meat not what I would expect in a gyro. As for naan, go down the street to India Curry & Kabob. As for a gyro, there are several options in Reno, but my favorite is still in Sioux City, Iowa, in a little cafe owned by Greeks. The only thing Greek on the menu was the gyro, and it was piled so high that it required a knife and fork. Haven't found one in Reno that compares.
(1)
Brad B.
Been here a couple times and the food as always been great. If you are a vegetarian there are quite a few options for you. Try the vegetarian appetizer platter. There is enough food to make this a lunch or dinner.
(4)
Tim W.
We used a dealswarm certificate and so got a slightly smaller menu. I had a dish called Istanbul Polo which had a subtle but great taste. It took a few bites to recognize the lovely fresh tomato taste. My wife had falafel. The tzatziki was divine in her opinion. The falafel was the best that she has ever had. The service was impeccable. The waiter was knowledgeable and versatile.
(5)
josh x.
ok. this place is unique and funky...it has some pretty good food on a good night... the chef has been thru hell and back I think and it shows, but his personal attention matters much in the age of roba-chains... the waiter was a bit too scientology for me...didn't fit in... it's not cheap...wish it was
(3)
Eric R.
Another fantastic meal at one of the best restaurants in Reno. I rarely write reviews and just got around to this after eating here many times. I wish all the local places were this good and consistent. Every entree I've had is excellent and well-priced, but I particularly like the Kebab Koobedeh made with ground lamb & beef, the incredible saffron rice and the Akbar Mashdi ice cream in the Awesome Dude dessert. Everyone I've taken here seems to really like it and it is a very safe bet for our out of town guests. This place is also very child friendly despite it's calm atmosphere,and it is one of my kids' favorite restaurants anywhere. Chef Maurice and his staff are always very welcoming which tops it all off.
(5)
M C.
We went here last year, while staying at the Peppermill across the street. Attentive service by wait staff & personable chef, who came out to greet and chat with us. Our dishes were quite good. Meats were cooked tender. We don't have Mediterannean often, but our kids surprisingly enjoyed it. The saffron ice cream is excellent! All in all, a nice little neighborhood restaurant that added a litle spice to our visit to Reno!
(4)
Food lover G.
Love this place! Great Food, Atmosphere and Desert. Must Try the Ice Cream or the Awesome Dude!! Great Stuff!
(5)
Marvin G.
Outstanding food & service. Try the lamb kabob.
(5)
Tori K.
The ambiance is very family-esque! Tom, our server was very good. The best part for me was the lamb - gyro -- was the best gyro i have ever had in my lifetime...tender chunks of lamb, perfectly seasoned and perfectly prepared! Would go back to this place in a heartbeat!
(4)
Brian S.
Sorry for not posting this review sooner. I ate here in July with my son and daughter, passing through Reno on our way to the Bay Area. Read the reviews on Yelp, decided to check it out. Great restaurant! The owner and chef, Maurice, welcomed us and paid special attention. Service was stellar. Food was freshly made and EXCEPTIONAL. We had the hummus and naan appetizer, kabobs, ...pistachio-saffron ice cream (with rosewater I believe) topped with baklava. AWESOME! Prices Very reasonable, GREAT VALUE. I would come back to this place OFTEN if it were near me. Truly Special and deserving of 5 stars. Cheers.
(5)
Charlene S.
this place is GREAT!!! Greeted by the chef when walked in. Amazing food and service. Best Baklava I've had in 20yrs. Highly recommend.
(5)
K S.
This place is amazing! A hidden gem in Reno. If you're craving some amazing Mediterranean food don't miss this place!
(5)
Erik O.
The food is simply amazing. Chef Maurice is one of the nicest people ever. People need to spread the word about this place. This is one we can't afford to lose.
(5)
Moozhan T.
we had dinner here after visiting a friend in Reno. The chef kept on coming out to greet the guest with a smile. I had no idea that he was Persian, but when he found out that I was, he got a huge smile on his face, and had a little chat with me, which was very pleasant. We had the koobideh (since my Brazilian boyfriend is addicted to them), the chicken kabob (the joojeh), shirazi salad, and mast khiar (cucumber yogurt). We enjoyed what we had, it wasn't quite what I used to have in Iran or anything, but we had a fun night, the food was fairly priced, and overall, we'd visit again.
(4)
Bruce L.
A MUST try place , I came here with some of my picky white folk friends not caring of their opinion of my choice in ethnic food and even they loved it . Everything on the menu is amazing and the customer service is better than amazing .
(5)
Jullie M.
I enjoyed a Yelp International Supper Club dinner here this week. Chef Maurice and his very friendly staff served a variety of Mediterranean dishes that were all delicious and fun to eat. I will go again.
(5)
Jeff D.
I found this place on Google looking for an Indian restaurant in Reno. First off, this is NOT an Indian place, but a Mediterranean and Greek place, with the emphasis on the Mediterranean and Persian. My wife had the chicken kabob and I had the beef/lamb. Both plates were very tasty with quite alot of onions. The desserts were excellent. The Awesome Dude alone will keep my wife coming back to this place. I had the date rolls which were also excellent.
(4)
Maya M.
A gem in Reno. To die for. It's my favorite destination in Reno. The food and customer service is five star with the price of a three star restaurant. If you are looking for an ultimate experience that's the place to be. Everything in the menu is fabulous. A combination of French, Persian, Turkish and Mediterranean. You should try it before it will be explored by the food critics. Then it will be hard to get in.
(5)
Natalie B.
This restaurant is excellent. Everything was impressive. From the staff to the flavor of the dishes. I highly recommend this place to anyone looking for a nice atmosphere and great flavor.
(5)
Sarah R.
Naan & Kabab is a cultural experience complete with intimate atmosphere, friendly service, a greeting from the chef & authentic Mediterranean cuisine! I'll definitely be back!! The only thing they're missing is belly dancers!
(5)
Jetta M.
Staying at a local hotel/casino and ate at this restaurant because it was in walking distance. This is a diamond in the rough. The food was absolutely fantastic - very tasty and large portions. The sultani is an especially good deal and the portions could easily have been for two people. Server was very, very nice and professional. Pride in ownership is obvious. I will be going back.
(5)
David S.
Gross! STAY AWAY! who are these people leaving these reviews? ! This place is horrible! The owner dressed up as a chef is delusional! Chef Ramsey needs to come here just to shame this place on national TV. Wife and I literally felt sick after we left. When the chef came to our table to see how we like the food we told him how gross it was, needless to say the guy was pissed. Oh cares, ill never go back.
(1)
Cj M.
Delicious!! We have been here 4 times in the last month! The food is so unique and honestly the best Persian food I've had in Nevada! And the best Ghormei Sabi I've ever tried! The owner is very friendly and makes it a point to greet all customers in his chef outfit--so cute! The service is excellent and they always have some great suggestions! Definitely worth checking out!
(5)
Mae C.
Very nice staff (Tom was an excellent server). The food was delicious had the chicken kabobs. Also the halibut was very tasty too.
(5)
Scott H.
Service was fantastic and food was great. Great menu with lots of choices and staff was very helpful on explaining each selection. Very nice touch was when Chef Maurice came around to our table and checked on us and thanked us for coming in. We will be back.
(5)
Ryan O.
Absolutely delicious food! We came on a slow Tuesday night based off of the reviews on here and to our surprise, this place is absolutely a diamond in the rough! I would not hesitate to recommend this place to anyone! Service was excellent as well!
(5)
Maggie R.
The best part about this place was Chef Maurice making the rounds - very cute old guy :) He gave a real warm personal welcoming feel. Some things to note - we were first seated where there is a booth-type seat on one side and a chair on the other - there was a wooden bar sticking right into my back and it was so uncomfortable we asked to be moved right away - seriously, that needs to be upgraded. The service was very good. I didn't like my dinner, though. In fact, it was kind of gross. I had lamb gyros, but it wasn't like any gyros I had ever eaten (Turkish rather than Greek, apparently), and the lamb was kind of gristly and greasy and too strong in flavor - I mean, lamb has a strong flavor, but I was expecting more spices to balance it. The pita bread (not really like Indian Naan) and the red dipping sauce was good. My husband's dinner was better - it was also lamb, but had a wine sauce that was tasty and strong enough to balance the lamb flavor. I had wanted something more authentic middle-eastern, but I guess mine was *too* authentic... The dessert, however, was fantastic. The "Awesome Dude" was truly awesome. Homemade saffron pistachio ice cream with baklava crumbled on top - and it was a lovely small portion - I hate overly huge desserts. Dessert should be just a small sweetness to top off your meal, not a pig-out of sugar and fat after you've already had a full meal. So, the Awesome Dude was... awesome, dude! ha. If I lived in Reno, I would probably go back and try some other menu items, but since there are a LOT of restaurants there and we don't go very often, I probably won't go back. Except possibly for dessert :)
(3)
D G.
The food was so delicious that before we had finished our meal we were already trying to figure out when we could come back! The atmosphere is a little quirky but the food and the excellent service more than make up for it. Naan & Kabab is just kid friendly enough that you can enjoy a nice dinner with the whole family. It would also be a good choice for a casual date or lunch meeting. The "mid day special" menu is a fantastic value if you dine before 5:30pm. Here are the details if you want to know more. My husband had the rack of lamb. He said was the best he has ever had in Reno. I ordered the falafel which tasted fresh and delicious. It was fried and seasoned perfectly. The tahini and tzatziki sauces were of excellent quality. Our little kids had the Gyro sandwich. The waiter was happy to split a plate for them. They enjoyed it, but when my husband and I stole a bite we were amazed with the flavor. We both looked at one another and said, "We have to come back to this place! Our waiter recommended the special Persian tea which was a delightful hot spiced black tea. The only issue was that it was seeped in too much water so I couldn't fully appreciate its beautiful flavor. I think next time I might ask for it to be brewed double strength. The complex yet subtle flavors going on throughout our meal made dinner delightful and intriguing. We can't wait to come back and enjoy more of the menu.
(4)
al t.
Good food, good service and good price.
(4)
Justin O.
Very delicious, if you know what to get. (Hint: get meat and falafels!) How were the falafels? Crunchy and delicious! Kabab Koobedeh? Packed with such amazing flavors you'll want to take nibbles and savor it. The Istanbuli Polo was also good. The meat was quite tender and full of beefy flavor, but the vegetables were rather plain and not zesty. (FYI, this dish minus the beef is called Mediterranean Stew.) The "fresh from the oven" naan and torshi was okay. Torshi reminded me of Rubio's fire-roasted salsa, which isn't a bad thing, just odd. As for the Vegetable Pasta Athena, it was very bland and disappointing. I now know why the waiter kept warning me that this dish (and the Mediterranean Stew) had no meat. Vegetarian dishes just don't fare well here. To finish it all, we got one free Awesome Dude. I've never had a baklava before, but I like them! The Akbar Mashdi' ice cream under it was also delicious. It has a complex pistachio/alcohol/I-don't-know-what flavor to it that you must try. Atmosphere was enjoyable, though service was a tad slow. Parking was easy to find in their private lot. Overall, I would come back.
(4)
Angela M.
Had this place mixed up with India Kabob. I'll try to remove this review when I can.
(5)
Eric G.
Not impressed. Flavors were quite weak on the gyro. The dessert baklava was not bad and the ice cream was actually pretty good.
(2)
Maria M.
I love this place, I remember when they just opened I used to go every week with my best friend until we finished trying everything on the menu. I haven't tried anything there that I don't like, the chicken koobodeh (sp?) is unbelievable, and their sampler of hummus is fantastic. This place doesn't only have a great atmosphere and good music, but Chef Maurice makes you feel like part of his family, he always comes out of the kitchen to greet customers and to share a few laughs. I absolutely recommend this place!
(5)
Fannie T.
Our family ate here last night, on the advice of my brother, who was ecstatic about a meal he'd had the day before. I haven' eaten a lot of Mediterranean/Easern dishes, but I found it all delicious. We were lucky to be there in time to take advantage of their mid-day specials. I had a vegetarian plate with two really nice falafel, and two very nice dolma (grape leaves stuffed with seasoned rice, etc.) There were ample dishes of hummus, babaganoush, and a lovely assortment of vegetables. A dish of lentil soup was obviously freshly made because the vegetables were just al dente. The na'an was really nice, served in little triangles, and some herb in it - perhaps dill? -- very good with the spicy sauce they brought with it, and with the spicier sauce which we requested. We were WARMLY received with good humor by the hostess and our waiter, and at the end of the meal, had the pleasure of also seeing the chef as we left. All of that for a little over $10.00. I will eat there again, and will recommend it.
(4)
Mike B.
Good food and atmosphere. The owner/chef stopped by our table and checked on our meal. Very reasonable prices. The hummus and naan was tasty. The falafel's were very good. The steak kaboob was cooked perfectly. Service was slightly delayed but very attentive.
(4)
Lindsey K.
Came here on a road trip because nothing else in the area was open and was very pleasantly surprised. Our server Tom took great care of our table although were were towards closing time and offered good knowledge about the menu. I ordered the traditional gyro and the meat came in a light coat if what appeared to be a tomato sauce. It was good, but the description of 'your traditional America/Greek gyro' was a bit off. It would still recommend it, but I was craving a traditional gyro once I ordered one. I would stop there again, and still recommend the dish.
(4)
Ethan F.
Friendly and delicious! Came in at 3:00 pm, after driving eight hours. Greeted warmly by wonderful waiter Colin, who introduced himself and cheerfully described some of their great dishes. The food came very soon after ordering but everything was cooked to perfection. The succulent meat was by far the highlight for me, I ordered "Kabab Koobedeh" I believe it was called, one of the house specialties, and was very pleased. In addition to the Koobedeh, I recommend the savory yogurt "Doogh" drink, to accompany the meal, "it lowers the Ph of the stomach for a better dining experience" according to Colin. Highly recommend!
(5)
Misha T.
Maurice, the owner is totally on his yelp grind which is cool. Anyways, great kofta kebab and the naan was good and chewy. Wish i could have tried the lamb chops. Maybe next time I'm in reno.
(5)
Flavia C.
Had a great time eating there! Food was delicious, service was fast and helpful! Chef Maurice was a joy!
(4)
Suraiya S.
I love this place! I am a huge fan of mediterranean food, and have been here multiple times, everything tastes so amazing, from the kabob kaboodeh to their awesome dudette ice cream. Ingredients are high quality and everything is so fresh and delicious. Service is also great and efficient too!
(5)
Olivia D.
My boyfriend and I went here on our first date 5 years ago and are still coming back. Their food is great! The midday special is a price you cannot beat! The awesome dude is the best dessert there and I find myself craving it all the time. Chef Maurice knows what customer service is all about. And on friday nights they have belly dancers! Such a fun and romantic place to go. we don't eat there as often as we used to because we are vegetarians now and the options are a little more limited. The prices have gone up a bit in the past 2 years or so but its still a great deal.
(4)
Jane A.
I think that this restaurant deserves a 5 star review. From a 11 year old perspective, I think that the food, customer service, and the people here are great, fast, and kind. Everything here is comfy and makes you feel at home. I would epically like to thank Chef Maurice for rushing over here to come and see us. I am looking forward to coming here again.
(5)
Erika V.
I have been coming here for many years and I am never disappointed. The appetizer combo (falafel, hummus, baba ganoush, grape leaves) is amazing all by itself. I love the kabobs and the koobedehs are tasty. Gyro plate was not what we expected, more like sausage, but still good. Don't miss out on the Awesome Dude dessert!
(5)
Jessica D.
This place impresses me more each time I go. Chef Maurice came out several times to chat with us last night. It is clear that cooking and friends are his passion. He made us feel like family, telling us several stories about how he and his wife came to the USA, their backgrounds, how the ice cream is made, also about the hot persian style tea and how to drink it with the hard sugar cube in your mouth. Definitely finish your meal with this! I'm glad I introduced two more friends to this little gem, and I hope they will get more business because it would be a shame if this place closed up for lack of knowledge of what a treasure it is! Definitely save room for dessert - the "awesome dude" is something you cannot get anywhere else. Enjoy!
(5)
Trey F.
Amazing, the chef really knows how to run a great restaurant! Loved the appetizers and everything tasted fresh and bursting with flavor! Try the kebab!
(5)
William H.
Food was terrific! Excellent presentation, very authentic, an awesome experience. Service was outstanding. This was my first visit and came highly recommended. Owner/Executive Chef came to our table to check on us....nice touch. For sure is a repeat.
(5)
john s.
Excellent food and service. Didn't have to wait between dishes. A great choice for Middle Eastern food in Reno. Their online rating is well deserved.
(5)
Jess A.
Excellent service, authentic and delicious food. Chef Maurice personally greets the customers. The desserts are unique and tasty and have cool names.
(5)
Yochabel Z.
I've been in a lot of different places, in the continental United States, Asia, and Europe. Mediterranean food is one of my favorite cuisines and I guarantee that this place is one of the best places I've experienced that authentically serves it. The owner, Mr. Afraimi, and his employees are really warm and hospitable, satisfaction guaranteed.
(5)
Patricia H.
My friends and I tried to go there for lunch the other day. But when we arrived there was no one watching the front of the house. We peeked into the dining area and saw 3 customers seated but no wait staff. Their kitchen is open to the dining room and there was no one in the kitchen at all. We stood there for almost 5 minutes before we left. Where was everybody?? We were really looking forward to trying some new food and now we don't know if we will try again. Not a good sign when you can't find anyone that works there.
(1)
Kimberly K.
Came here for dinner with my family we shared the dolmas and hummus to start, the family dinner with a variety of kabobs and the baklav and saffron ice cream for dessert, everything we had was delicious! Some of the tastiest meddeterrainian food I have ever had.
(5)
Heather B.
Wonderful service, great food and great atmosphere. The food was fresh and authentic tasting, good selection and came out quick and hot. Chef Maurice greeted our table and answered questions about the food and was fun and entertaining. The kabobs were moist and flavorful, tahini well spiced and veggies very fresh. The dining room is big but not too large to where it loses the intimate feel. The music was a bit loud at first but we told our waiter and he got it tuned down immediately. Will definitely be back!
(5)
Ashley C.
We have been here several times over the last 3 years. The food is always fresh, perfectly cooked, and perfectly seasoned. The menu is diverse but not overwhelming, there is something for everyone. Our service has been excellent. Chef Maurice is always gracious and extremely welcoming. We consistently recommend Nan and Kabob to to friends and family.
(5)
Umer K.
Worst experience! We ordered Lamb kabab, lamb gyro, veggie combo plate. Veggie plate was good. Lamb kabab was too pricey and it was burnt. It was tasteless. We were tricked into ordering extra items. Will never go back there again.
(1)
Sara A.
Best falafel in town without a doubt. However, there is a woman who works here, I think she only works lunch/early dinner, who is absolutely horrendous. She is rude, unwelcoming, and just makes you feel uncomfortable. She makes you feel like you're doing something wrong by ordering food, and comes and slams down your plates and drinks. Luckily I know there are other awesome and extremely helpful servers here, or else I'd probably not go back. She ruins the whole dining experience.
(3)
Sunny M.
Food was below avarage in taste. Plates were not properly cleaned, prices are so high !!!
(2)
Sara B.
Amazing kebab! Hot and deliciously flavored chicken. What a great find along the 395. The naan was hot, fluffy, and the perfect texture too -- not stale and flat like other places.
(5)
Jon W.
We hoped to find a great Mediterranean Restaurant in in Reno, and this is it. The lamb kebab was so fantastic--tender and seasoned to perfection. The appetizers were exceptional. And if you want to taste a fantastic dessert, you have to try "The Cool Dude." My wife and I have dined in large and small Greek style restaurants, and this is a perfect spot. The food is excellent. The service is exceptional. I loved how the chef came out and talked to everyone in the restaurant. The spot has a relaxed atmosphere. It is a must do. We look forward to our next experience there.
(5)
Mary W.
This has become one of our favorite dining places in Reno. The servers are always attentive and welcoming. Each family member orders something different each time we visit. EVERYTHING is delicious! From prawns to chicken to lamb, each entree is well seasoned and done to perfection. The vegetables are always fresh. This is a Restuarant that takes pride in their menu and cares for their customers. And the Awesome Dude is the perfect way to top the meal.
(5)
Lisa P.
My husband and I were staying across the street at Peppermill and thought we'd try something different from the buffet at the hotel, for a change. The location is convenient and since we are gluten-free, we had no issues with finding something on the menu that would suit us. We both ordered the baba ganoush as an appetizer, with the naan of course. We also had the Chicken Shish-Kabab with jasmine rice, which was very tasty! The service was fantastic and our server even gave us a free appetizer of cucumbers with a really good red sauce. It was so good and we would love to go back someday!
(5)
Ghordan P.
This little gem of a place is the only place I'll go to for Indian food. The samosas and the mango yogurt drinks are the best.
(4)
Ivy L.
Came here on Sunday with bf and 3 friends. They still had the Valentine's Day special which was warm salad, lamb chops and awesome dude dessert for the same price as just the lamb chops. I got lamb chops and bf got lamb kabob. My friends got soultani, chicken kabob and steak. Lamb chops - a little under seasoned for my taste. I had a hard time cutting into the meat and only realized at the end of the meal they didn't give me a steak knife. 4 stars Lamb kabobs - tender lamb with some amazing sauce. 5 stars Chicken kabobs - the meat was surprisingly moist and tender 5 stars Saultani - amazing flavors and absolutely delicious 5 stars Awesome dude dessert - ice cream with baklava and rose water. Ice cream and baklava was perfect but the rose water was a little hard to break into. You also get a free one for the table for checking in 5 stars The chef came by to check on us and handed us his business card for free awesome dude for each one of us the next time we go back. He's such a sweet guy
(4)
Hamed A.
Good food and friendly staff. A great, tasty option for dinner in Reno. However it was a little different/peculiar compared to other Mediterranean/Middle Eastern places I've been too. Like for example they give you bread and salsa to start, like a straight up Mexican style red salsa. It was not bad, I ate it, but usually it's a yogurt or hummus you eat with pita bread. Also the sides/vegetables served with my kabob were not enough. But in general the food was good, and I'd come back here again.
(4)
Mark P.
Looking for something different for dinner tonight saw this place on yelp with great reviews people were not lying. I was happily greeted like I was a regular the waiter went over the menu with some recommendations I ordered a Greek salad it was great the dressing wasn't over done just great tasting, the waiter brought over hot naan bread with a nice sauce. My entree was the lamb gyro plate lamb cooked nice vegetables grilled everything was fresh tasted delicious. The waiter talked me into desert so i had vanilla ice cream with saffron and different types of nuts different but really good. Overall a great experience with a fair price I will definitely be returning.
(4)
Steve R.
Delish, fair prices, very friendly, great service and authentic all the way down to the music playing. Well done maistro.
(5)
Jason T.
Great spot for lunch if you're craving Indian food. Their buffet includes fresh naan which is delicious the tandoori chicken nearly falls off the bone which is a good sign for me. Other than that the food is fairly decent especially for the price you pay.
(3)
Brady F.
I have never once eaten at a Mediterannian restaurant... but after the visit here and speaking with the executive chef/general manager... I will absolutely be returning... this was some of the best food I've ever eaten, ever. My girlfriend and I first had the hummus appetizer... it was fantastic... then the waiter brought us a babaganoosh on the house, also extremely good. Then I had the beef kabab koobedeh, the meat was so succulent and tasteful... I would highly recommend that as well. For dessert we both had "The Awesome Dude" ... saffron and pistachio infused icecream topped with baklava... I am SO impressed will this place!!! I will definitely be returning here with my family.
(5)
Devin W.
Eat here, they aren't kidding when they claim the second best falafel around. As a vegetarian a place lives and dies by its veggie prep and these we are amazing. Full of smokey flavor without any overcooking. My friends said the meat was perfectly cooked and tasty. The veggie combo is a go to, I could eat several of those and be very happy.
(5)
Edward B.
Ate here last night whilst on a snowboarding trip and was deeply impressed with everything about this quirky little restaurant. Chef Maurice made us very welcome and the food was excellent. Can heartily recommend the vegetarian starter which was outstanding and included the BEST falafel we'd ever tasted! Everything was authentically Mediterranean and lots of it, even took some baklava home which was delicious. We'll definitely be back next trip, highly recommended!
(5)
Melanie C.
Walked over to be pleasantly greeted by the owner! Promptly seated, naan brought. Service was friendly and attentive. The food was quite tasty with a fair number of vegetarian options. Huge portions! Partner and I split a pasta (they even split plate for us) and we both had leftovers! The chef came around again, introduced himself, and somehow knew we were from the Bay Area! He gave us coupons for dessert next visit. My water glass was frequently refilled, questions answered, Mom's tea was refilled.. We stayed past closing but they were nice about it and still served us dessert. The waiter even stopped to put on a CD as Pandora stopped playing. We joked about the cleaning music, etc. He was very personable and added a wonderful touch to our experience.
(4)
Amir K.
Really tasty, I love it. I went with my family and they want to come again.
(5)
Alex T.
when i walked in there was a lot of people which i was very surprised. but it wasn't packed but it was filled. i have made it to the lunch specials before it ended in 5 mins. the lady was nice enough to give me the lunch special still. i then sat down and order a dish with the kabob mixed in a tomato sauce with rice. i remember the order came with some mann too which i thought was ok. the food came out and it looked very pretty with the colors. when i went ahead to taste it, the food was bland with hardly any flavor on it. the meat was char grilled tho so thats the only the taste i can really taste. the food was fresh tho. it came with a salad and the salad was fresh and crisp. the service here was great and friendly and attentive with filling my water. also if you check in on yelp they honor and give you a free dessert. the dessert was good and sweet. i think i will come back in the future and try something different.
(4)
Kim W.
Came and got some dolmadas for myself and my boyfriend (we are freaks for them!) and I have to say they really hit the spot! I'd love to come back and try some of their other food, if it's as good as these tasty treats I'm going to be stoked!
(5)
Gary G.
Always our go to place for a special occasion. Celebrating our anniversary and once again we are not disappointed.
(5)
Winston P.
I think this is probably the best Indian restaurant in Reno, but a little bland compared to some great out of town places. If you have a craving for Indian, this will suffice.
(4)
Maria J.
Cute and cozy place!! The food was delicious. Went in on Friday night and it was pretty slow. Such a shame that people are not aware of this place. They have great service and the food is great.
(5)
Krystal P.
I love Mediterranean food. The flavors are amazing and Naan and Kabob does a great job using those flavors in authentic dishes. The chef (and I think owner) is usually there and loves to go around speaking to guests. This not only shows he cares about his establishment, but cares about the guests as well. Prices are not cheap so expect to pay a little, especially if you are there for dinner, but it is worth it.
(5)
Adam P.
Food was absolutely terrific! The chef is incredibly friendly and just makes the experience.
(5)
Sumiko M.
Food adventure ahead!!! I had been wanting to try this little joint for awhile after several friends kept telling me that I HAD TO GO. I talked to the hubby into taking me so we decided to stop by for a light dinner. We were immediately greeted by the owner and seated. The menu immediately made my mouth water...I decided to try a lamb gyro and it was delicious! The plates are simple but each bite tells you a lot of thought goes into each dish. The owner is very friendly and checks up on your throughout your meal to make sure you are enjoying everything. I highly recommend this place if you want to get out of your food rut and spice your life up a little bit....
(4)
Jan Andrew Gudilano D.
This place is really awesome. When we came to Reno from Truckee, we were deciding to either eat at a typical buffet or check this location. Good thing we checked this mediterranean restaurant. The place has a very authentic mediterranean feel and the staff are very nice! They always check up on you to se how you are and sometimes the head chief would personally come by to see how you are or how the food is. The food is very delicious! I had originally ordered the lamb chops but they ran out. However, thanks to the waiter, I was able to get the lamb shanks. I have to say, the meat was really tender and juicy. The meat was very succulent and delightful. I would really recommended coming to this place. The staff, the environment, and the food. Made my night. Thank you.
(5)
Ruth B.
Fantastic food and our waiter Sam was awesome! We ordered the Huumus sampler, the Istanbuli Polo, and the Awesome Dude. Everything was awesome dude. I love saffron and the fire roadted vegies. Cant wait to visit Reno again just to come here.
(5)
Charlotte R.
Not only was the restaurant authentic and lovely, but the food was absolutely delightful. The grape leaves were the best I've ever had and the naan was perfect. My server was wonderful and very helpful and funny. Also, they have many delicious vegan options. I'm so glad I ate here!
(5)
Andrew S.
Really had a fantastic experience at this Persian restaurant. It may be a little unassuming from outside, but it has a quaint and intimate setting once inside. The wait staff is helpful and friendly, and the food is full of flavor. Do yourself a favor and change your life by ordering an "awesome dude" ice cream desert. You've never had anything like it! The executive chef, Maurice, was on the floor and visited each table with his affable smile. We felt welcomed and thoroughly enjoyed our meal.
(5)
Viv M.
My husband found this place on yelp while vacationing in reno. Our food was amazing! I ordered the grilled chicken with rice and the greek salad. Their awesome dude desert is a must try! !
(5)
Brian J.
Had to wait about 30 minutes to get seated. But the wait wasn't that bad, the waiter was very kind and gave us waters as we sat on their comfy couches. Once we were seated their service was amazing. They got our food out as soon as they could and our waiter was extremely quick and courteous. The food itself was delicious. I got the gyro plate and I have to say it exceeded my expectations. The general atmosphere of the place was amazing. The second I walked in I was greeted by the amazing aromatics of Mediterranean cuisine they were cheffing up.
(5)
Ralph B.
My friend and I felt that this was a rather average dining experience. We ordered Shiraza salads, which were quite good. To quibble, the onions could have been diced smaller for a dish like this, and the salad would have been improved with a third major ingredient (besides tomatoes and onions), like cucumbers, perhaps, to add a bit more variety to the dish. The naan and dip/tapenade were excellent. Both of us agreed that the lentil soup was the disappointment of the session. It was bland and needed more flavoring (herbs and/or spices). I dumped half of the naan's tapenade/dip into the soup and the result was quite good. On the other hand, the cup of soup was a very generous size, in fact it would have been a bowl at most restaurants. I'm not sure what to think of the service. The soup arrived well after we were done eating the salads (we only ordered soup and salad; we didn't order entrees), and we came close to giving up on the soup and leaving. The server had not asked how we wanted the soup and salad sequenced, although I had anticipated that the soup would arrive with the salad. So, the experience had various highs and lows, averaging out to a 2 1/2 star experience, and rounding up to a 3.
(3)
Nic B.
Every single thing about this experience was fabulous! From the service, to the specialty wines, beer and persian hot tea, to appetizers, entrees (all meat veggies, rice bread perfect), onto desserts were phenomenal !!!! Maurice, the chef himself comes out and greets each table with a smile and that's really nice to see. They go above and beyond for your business which these days is a breath of fresh air to be a witness of! Highly recommended! Food is nothing short of BOMB!!!!! P.S. if you check in your offered a free dessert "the awesome dude" which is one of their best!
(5)
KC B.
Outstanding! Dropped in last night for an early (4:30) dinner. I had read the reviews on Yelp and our Persian neighbors recommended it as well, so we thought we'd give it a try. The building is an old Pizza Hut but inside is comfortable and welcoming. Our waiter Ed showed us to a table in the otherwise empty restaurant and really was attentive, patient, and informative thoughout our visit. He explained the menu and ingredients, gave us better options (a combo appetizer plate when we were going to order 2, a family style dinner that encompassed our individual orders and saved us money etc etc). Even when the restaurant began to fill up with patrons, his service remained at a high level. There could not have been a better server for the five of us, especially with a couple of us intimidated by the unfamiliar menu items. He was patient, informative, and spot on with his suggestions. The food! We started with the combo appetizer that included dolmades, baba ghanoush, hummus, and falafel- delicious! Accompanied by the naan and the tomato/pepper salsa-like sauce we were in heaven. Just when we were finishing off everything, the entrees arrived. My son had the gyro plate and the rest of us got the family-style platter with steak, chicken, and I can't remember the last name correctly- keballah (?!?) skewers along with delicious grilled veggies and rice. It was a mountainous platter of goodness that we all enjoyed immensely. So much food and variety, top-notch cuts of meat, and the flavors were absolutely fantastic! My son's gyros were the best I've ever tasted- served in chunks instead of slices, they were juicy and flavorful- paired with the exceptional tzaziki sauce and a bit of naan- phenomenal! We were all so full, we didn't have room for the incredible sounding desserts, but we will try them next time. And there will be a next time... Soon!
(5)
Richard G.
Soo, amazing, the food came fast and soo delicious. We ordered the kabob combination, koobedeh special, chicken shawarma and the grilled lam stew. Meat was well cooked, moist and full of flavor. It's far from home, but I'm sure to come back. Yummy! !!
(4)
Jared F.
Well this WAS one of our favorite places in Reno to eat. However, last Thursday (4/30/15) we were ignored for 35 minutes before deciding to walk out. When we arrived we talked with a fellow customer for a minute at the special board about how the specials sounded wonderful and how much we enjoy the place. The gentlemen was then seated, A minute later we were seated and the lady just pointed us to a table, handed us our menus, and didnt say a single word to us, even after we tried to joke with her about how this is were we also get seated. A few minutes passed as we looked over the menus. Then more time passed and we noticed our gentlemen friend received his 2nd beer, and that still no one had talked to us. Another 10 minutes of talking among ourselves, still haven't been acknowledged we notice our "friend" had moved on from his appetizers and received his entree. We then decide we had enough and walked up to the register to complain, and we were still ignored as the wait staff walked back and forth. This is the first time we have ever walked out of a restaurant and sadly it was a place we cherished. I understand places get busy and waits happen. But when people that arrive after you are receiving food and you haven't even gotten "sorry, will be right with you", then there is a real problem. We even made eye contact with the 2 servers as the waited on the neighboring tables. We then went to a neighboring restaurant, the food wasn't nearly as good, but we were treated well and thanked for our business multiple times.
(1)
Laura O.
Excellent service and delicious food! The executive chef Maurice helped us out and was extremely kind and helpful. He explained how they fire roast their vegetables to make his most delicious chutney and what goes into all the kinds of hummus. We used the $20 for $24 Yelp deal without a problem. Clean and quiet when we were there for a late lunch around 2:00. Older decor but quaint and appropriate.
(4)
Bree H.
I discovered this place via the yelp deal last summer and have been back several times since then. I'm a very picky eater, I usually like my food bland and have major consistency issues. When I came here I was really apprehensive because it was a kind of food I'd never tried before. I can say now that I absolutely loved it here! The naan was amazing. That alone brings me back. I love the gyro meat and I don't even get it with garnishes or adornments, just as it comes. I love this place and I find myself coming back a lot.
(4)
Akshay N.
Great food. The baba ganoush was excellent, but the pasta was somewhat oily.
(5)
Walid M.
So I was on business trip to Reno I decided to eat and naan and kabab. I was really craving some kobedieh and if you've every had you know that craving. First item I ordered was the humus sampler dish which included a variety of humuses, baba Ghanoush and slata mishwiya (bbq salad). Now I know slata mishwiya from my childhood and boy did this bring back memories of family summer bbqs. Essentially this salad is peppers onions garlic tomato, barbecued, pealed and then blended. You it with rice. BOY I cleaned my plate. I followed the first amazing dish with a kobedieh kabab. I order one chicken and one beef. The chicken by far was my favorite or the beef. It was most, full of flavor. There were flavored and spices in there I did not expect but provided a wonderful happiness to keep eating. After tasting the chicken and then the beef, I quickly scarfed the beef down because it was least tasty of the two (it was still good but the chicken was better). And left the best for last the chicken. Accompanied by salad humus and rice. I had one hell of a meal. At the time of my meal there was a checking offer for a free awesome dude. Now I usually don't eat Persian desserts but this was seriously an amazing item. The mix of spices with the ice cream along with the topping made this a pleasant surprise. I'm happy to say that this was by far as amazing as the chicken kobedieh. When I'm in Reno I stick to staples like Josef's. Now after trying this place, this has become a new staple for me. There are not many great places to eat in Reno but now I've found a new one. This place is a gem and I hope the chef and the restaurant stay around for a long time. Cheers!
(5)
mike o.
Awesome food and service.... Meat is very tender and flavored authentically. They switch up the specials daily or weekly and always surpass my expectations
(5)
Aditya S.
Awesome mediterranean food! ( have the argentenian red wine on the menu ). Equally matched service and ambience. Highly recommended if you are heading northstar ski resort or are near reno.
(5)
Shondra B.
My sisters came up to visit and we decided to give this place a try. The music was a little loud but when the owner (yes the owner) came to our table to tell us the specials he noticed it was loud and turned it down to a more reasonable volume. The server was friendly and seemed to really enjoy his job. The food was wonderful. I had never tried Greek before so I was a little nervous and unsure of my order. It was all amazing!! I wish the price was a little on the more affordable side because I would like to eat here more often. I would recommend this place for a get together or special occasions.
(4)
Greg M.
Chef Maurice does it right. Great food, good prices, and a friendly staff. I have never had a bad experience here. I love the kofte, both meat and chicken. Always perfectly cooked and juicy, seasoned nicely. My wife got the lamb kebab last time, which was really nice, tender, and cooked perfectly. Wine list is a bit minimalist, but there is something for everyone, and the prices are great. Chef Maurice never fails to introduce himself and make sure that everyone is enjoying their meal. Just a great casual dining experience. For the life of me, I can't understand why people go to chain restaurants with similarly priced places like this around.
(5)
Craig C.
Easily the best Mediterranean food I've ever had. The ambiance was pretty nice and had some good music going. I was waited on very quickly and ordered a small hummus sampler which was incredible. The roasted red pepper hummus might have been the best hummus I've ever had in my life. The other two were also very scrumptious and the baba ganoush was pretty good too, though it was the least of my favorites. I had the lamb gyros plate (Persian style) and it came with saffron rice and roasted vegetables. The veggies were scrumptious and the rice/lamb meat was amazing too. My order came with complimentary naan which was also fantastic. I don't have one bad thing to say about this place other than I live over 3 hours away from it. If I lived closer I'd probably be making this a somewhat regular stop. You can tell Chef Maurice really has a passion for his food and it shows. It tastes downright amazing and the presentation was very nice as well. I wish I would've had room for dessert, but unfortunately I did not. The portions are very generous here! It's a must try!
(5)
Jacob W.
I'd say mediocre at best. I, along with a few friends ate here last night and weren't so pleased. The service was slow and I really think cleanliness in the restaurant should be more of a priority. All in all the food was a 7. I may be back to give it another shot. Maybe the dish I ordered shouldn't have been as recommended as the server thought so.
(3)
Heather G.
My husband and I had dinner at Naan & Kabab last week and really enjoyed it. It is a good place for a casual, laid back lunch or dinner. The portions are really big, so consider sharing. We had the small size hummus sampler, which was my favorite part of the meal. All four of the hummus flavors were excellent and I loved the toasted pita bread for dipping. For entrees, I ordered the chicken breast kabab sandwich and my husband had the falafel sandwich. Both were delicious. The prices are also really great.
(4)
Wilma J.
I love this place! Great ambiance, awesome food. The staff is so attentive and friendly. Chef walks around to see if everything is running smooth. This place really takes pride in customer service. Will definitely go again!
(5)
Barry B.
This is one of our favorite restaurants in Reno. We go two or three times a month and usually take out-of-town guests there. It's funky-looking on the outside (in a former Pizza Hut building) but very nice on the inside. It's convenient and easy to find, being right across the street (So. Virginia) from the Peppermill. All the dishes are excellent and Chef Maurice makes it a point to visit each table on the nights he's there. The waiter service is excellent - they're friendly, helpful, and very well-informed. This is the sort of place you'll go to... then find yourself recommending it to all your friends. I sometimes have the Veggie Combo appetizer for my entree. It's only about $9.00 and is a huge amount of food. A double order of Koobedeh at $13.00 is a huge meal there and a generous next day's lunch. Most entrees range from about $10 to $15 and include unlimited naan (bread), hummus, mediterranean salsa, a huge Greek-style salad, and a most delicious basmati rice with saffron. The smokey-flavored babaganoush (eggplant hummus) is to die for and has a fraction of the fat of regular hummus. The "Awesome Dude" dessert - a strange name to me - is wonderful. It's real, rich pistachio ice cream (NOT the cheap junk with green dye added) on which a piece of baklava rests. Wow! One side comment: I can't understand the review from Anne M. who said it was pricey and had small servings - I've found it to be extremely (and surprisingly) reasonably priced and the servings to be very generous. For those on a budget, go between 2:00 pm and (I think) 6:00 pm for the "Early Bird" special. A huge meal for about $8-9.00 or so.
(5)
Vaishnavi R.
Amazing service and Food was great ... All of their Lamb dishes were out of the world.... Chef mouricio ...yes i remember his name because of his service and felt his love in our food ....
(5)
Zoran L.
Solid Four Stars. Good lamb kebabs and hummus sampler.
(4)
Nikki B.
I've been here two fistfulls of times. The hummus is always fresh & tasty. The sampler for two is enough for 4 or 5, so get the half version. If it's a duo. Previous times, I'd say the food was pretty good. Nothing to write about yet. However, this time I went for the High Roller kebab. Wow: flavorful & extremely tasty! Why had I not ordered this before? They have upped their game & expanded the menu, for which I'm glad. It seemed a little rigid. Corkage is a minimal charge. People need to bring their own wine more often to restaurants (in general). Give it a go. Our waitstaff, busy or not, is always pleasant. It's nice when you hear someone say "Hey, you two, how have you been?" Whether they remember you or not, it's the good vibe they give when you come in. Definitely save "room for dessert" or, force yourself, and get the Awesome Dude. This has also evolved into a scrumptious, deliciouso slice of gooodness. The saffron has seemed to double, making it a summery orange color, and the baklava has overgrown the little bowl. Yes, it's a favorite. Go stuff yourself in this quirky little spot.
(4)
Jennifer A.
When you first pull up to this place, the outside of the building is a little trippy, but don't just this book by it's cover. It's TASTY! The restaurant was recommended to some friends of mine who live in Reno, and it was a first time for all of us, but I can speak for the group, we were very pleased with our meals at Naan and Kabab. We shared numerous dishes and enjoyed everything that was put in front of us! The only thing that I did not love was the Baba Ganoush - a little too smoky tasting for my liking, but that may just be a personal preference. The service was great - our server was prompt, attentive and helpful in choosing dishes. The friendly chef/proprietor came around to greet us and to see if we were enjoying our meals. I will most definitely be dining here again!
(5)
Sean M.
A group of us went here last night and it was the best customer service I have gotten in years. The waitress was friendly and informative. She would ask small questions to help understand everyone's tastes and make recommendations based on that. The chef came out a few times and chatted with us and made us feel at home. One in our group was not really into exploring new foods and was only picking at the gyro he ordered (not a vegetables guy). When the waitress saw that, she replaced his meal with a beef kabob immediately at no extra charge. She also help with their great dessert menu by making a group sized dessert sampler. Oh, the food was also great and we're going back tonight for round two!!
(5)
Liz S.
Falafel was so tasty and the hummus was delish. I even took home a little Persian tea to enjoy this winter. The service was very personal, I felt like I was eating at a good friend's home! Great music too. Can't wait to bring my husband here.
(5)
Lynne B.
Since my first review my husband and I have become semi-regulars of Naan & Kabaab. We have always gone early enough to order the special & even though it has gone up a few dollars in the past year or so, it is still fairly priced. But last night we missed the 'early special' and had to order off of the regular menu. Quite frankly $12.95 for the Mediterranean Steak is just too much money for what you get. Two pieces of chuck steak around 2 ounces each, rice, 1/3 of one grilled asparagus stalk, 1/2 grilled tomato and ONE bowl of naan. Salad is extra as is desert (both are included in the early special) and it is now noted on the menu that only your first serving of naan is included, additional servings are $2 each. There were two other parties of two in the restaurant when we were there, not very impressive for 7pm on Friday night. I want them to succeed, I really do, they aren't perfect but they fill a niche in Reno and best of all they are local...but I don't think raising prices and reducing portions simultaneously is a path to success for any restaurant. I saw it happen to Kyoto..which was one of our favorite restaurants they did that & were out of business less than a year later. I hope that Maurice finds a way to turn a profit, but I think he has a better chance of doing that by offering good food at a fair price than by charging people for naan that costs him no more than a few pennies.
(3)
G S.
Rounding down from a bit over 3 stars Naan and Kabab offers an interesting fusion of Mediterranean/middle eastern (Iranian/Persian) dishes. The kitchen staff seem to have a consistent style of cooking, but opinions will probably vary if you're a big fan of, say, Greek cuisine - things will probably taste different than you'd expect. We had the falafel plate and beef/lamb/etc. Koobedeh plate. Plenty of food for two. No drinks. $22 w/tax. Pluses: - courteous and professional servers - nice evening ambiance - good, seemingly consistent food (though only one visit so far) - parking, but we saw people taking spots who were headed to the Peppermill (a-holes) - warm naan (more like pita bread than Indian naan) served promptly after ordering, meals served quickly - meat and vegetables grilled perfectly - Maurice made the rounds in the dining room and is a very nice guy Minuses: - I detected no saffron taste to saffron rice, which was too dry for my taste - texture of falafel a little too "doughy" for my taste - bench seats near door are very uncomfortable; wooden plank at shoulder height means you can't lean your back against them, so are forced to perch on the seat. We could have moved, but had our child with us and didn't want the hassle. Maurice: please get this fixed!!! - bathrooms open almost directly into dining room, though are screened by the uncomfortable bench seats and a trellis of sorts (those on the bench seats may exposed you to, um, unpleasant odors, as we were) - Maurice encouraged a neighboring table (two young women) to positively Yelp-review the place, offering them a complimentary dessert, apparently to 'sweeten' the deal. Pretty tacky, and I guess I'm not cute enough to get offered anything for free ;) - water refills were slow
(3)
Angie U.
Always amazing. I will keep coming back.
(5)
Clair Y.
The food is pretty good! The falafels are delicious, soft (not dry like most), and full of flavor. They have been voted the second best falafel in U.S.... So they say. The food was good and I would normally give it 4 stars, but the service was really good!
(5)
Megan Q.
Tom, our server was great. He was honest and suggested things we would like. We tried the "doough" beverage (a sample of it to see if we would like it). Not quite for us, but Tom was so great to let us try it and suggest something else we were more fond of - The Persian tea with rose water was delicious. I had the lamb/beef kabob with the saffron rice & veggies. It was just enough food and welcome break from the mundane. The saffron ice cream was great too. I hope to stop in there soon...apparently there is belly dancing Saturday nights...
(4)
Valarie B.
Truly the BEST gyros and Naan in Nevada!!! Service is excellent and personal by Claudia. Chef Maurice makes you feel right at home as if you were an honored guest. Get ready for the best flat bread lightly kissed by fresh dill and a hint of butter. The gyros is in little tender chunks far easier to eat without having to take half the meat off! The tatziki is the best you'll ever taste. But if that weren't enough to convince you, try the 'Awesome Dude Dessert" of saffron ice cream with a few pistachios and the whole thing is topped by the most orgasmically delicious fresh baklava crumbled. Chef Maurice and the whole gang will make any midday quiet lunch or boisterous weekend dinner an enjoyable experience. And the lunch prices are just a few dollars more than what you'd pay for crummy burger and fries at the drive thru! Bon appetite!!!
(5)
Tele R.
Naan & Kabob did an amazing job catering my daughter's wedding ~ Chef Maurice and his staff were professional, the service and food were superb! The variety of Chicken, Steak and Salmon Kabobs was a perfect way to provide a meal with an exotic flair while still serving items that were familiar and could be enjoyed by all! Additionally on the menu: Fire Roasted Vegetables, Saffron Rice, Greek Salad and Hors d'oeuvres that included Hummus, Baba Ganoush and Dolmades. It was a feast! The care and pride that the Chef and his staff put into making sure that everything is "just right" made it possible for me to relax and enjoy myself knowing that everything would be taken care of by the catering manager, Robert Berry, and his crew. We appreciated Chef Maurice for stopping in during the event to congratulate the couple, offer his blessings and make sure everything was going well. THANK YOU Naan & Kabob! Contact Info: naanandkabob.com Telephone (775) 825-3113
(5)
Fairlane V.
Great service and excellent food! For the last 2 years, this is my place to be for my Birthday! It was a Sunday Brunch with the family and as always we were greeted with smiles and accommodating waiter since we my (almost) 2 year niece was with us. Chef Maurice was actually there and even brought out a small dessert plate for me for my birthday.
(5)
Roger L.
The hummus is yummus! Somewhere above, Kababius, Greek God of the Kabab is smiling. For he knows this is a place that gets it right. The salad was fresh, dressing incredible. Jalapeño hummus--are you kidding me? Everything we tried, we loved. And we came 3 times in 2 days. So if you're in Reno, lose your money at the craps table. Not at the overpriced casino restaurants. This place is a must.
(5)
Sean M.
When I picked this place on a business trip to Reno I did not know what to expect but I am glad I took the chance. I love Kabab's and this place has the best kebabs I have tasted .. ever..!! and that is saying something. Do yourself a favor and give this place a try.
(5)
Kim K.
What a wonderful place! So refreshing to have the chef (who is sweet as pie) come around and talk with each of the customers. We also had an amazingly nice and attentive waiter and most importantly the food was perfection! Please come and enjoy this wonderful restaurant with the whole family. Some standouts were the hummus, falafel, naan bread and an amazing to die for tomato dip that comes with hummus.
(4)
Jess B.
I make it a point to visit Naan & Kabab at least once a month. I usually get the vegetarian combo (hummus, babaganoush, dolmas,falafel, and naan) which ALWAYS gives me enough food for an entire second meal in left overs. Also, the house salad is simple and delicious, especially if you're as much of a freak over balsamic vinegar as I am. I typically come with the bf who always gets the kabob koobedeh (and always leaves a squeaky clean plate), but I have also brought my entire family from out of town here and everyone found something they liked, even the less adventurous eaters. Overall, a great restaurant thats a great value, the staff is friendly, and the food consistently good. Its great to have a restaurant like this in Reno!
(4)
Arianna C.
I was looking for a place to have lunch today with my parents, husband and son. This time I was trying to stay away from traditional restaurants and try something new, I looked around on yelp and found this place that had a varied menu and some very promising online pictures. The first thing that I noticed when I walked in were the combination of delicious smells, a blend of spices that were mouth watering, or maybe I was starving, but I already had high expectations for this place, and they did not disappoint. We were quickly greeted by the owner and they were very gracious to let us pick any spot in the place. Our waiter was quick, knowledgeable and very friendly. After we ordered our food they brought out the naan, which was very tasty, they were nice enough to bring us another order of it free of charge because it was so good we ate the first basket within minutes. Then our food came out, very promptly; my chicken koobedeh was like something I've never tasted before, so rich with flavor, my husband ordered the chicken breast kabab that was delicious and my parents were both very happy with their choices as well, all pretty healthy meals as well. The awesome dude dessert ice cream was good, it had a different taste to it but I enjoyed it. Overall I was very content with my choice to pick this place for a special lunch with my family, awesome service, quick turn around time and the quality of the food is outstanding.. I will certainly be back for seconds!
(5)
eric k.
I would have really liked to give this place 4 stars, but there were too many things against it. Service: was poor... maybe sunday night isn't a prime night for staffing, but the place was pretty busy so whatever. The guy said that he was going to watch my water glass and bring me some more water.... and was slow about it. We ordered the humus sampler, which was excellent, and it came with a basket of naan, which we went through pretty quickly. I didn't really know that they just bundled the naan from the sampler in with the "basket" that was supposed to come with both my wife and I's entree's. I asked about it and was told that it was just the same basket and that he would make sure that it was filled..... which it wasn't. there was some other large party going on here at the same time... which didn't have an effect on service so much as was REALLY annoying because of some of the people and their kids. I'm not sure if having a little girl of my own has made me more or less tolerant of parents who let/allow their kids just to scream, but this was really really annoying. Eventually the parent did take their kid outside, only to come back in, and create even more of a ruckus. Needless to say, this was NOT an enjoyable experience. The food was really quite good, and I understand that the whole kid screaming thing might just be my own bad luck in experiencing it. The service was really quite annoying. Even after having the bill, it probably took another 10-15 minutes for me to get it back so that we could leave. Maybe for take out?
(3)
Cindy N.
Excellent food and service. We make a point to come by every time we're in Reno!
(5)
Katherine P.
Just by luck did my eyes find this place on my way out of Reno. Hands down one of the best mediteranean places I've ever eaten. I don't even like beef much but theres was so flavorful, moist, and soft. The owner is such a great guy to go by the tables to make sure we loved our food. I would go back to Reno just to go here again!
(5)
Glenda-Dancer S.
I would definitely say this is a "YES"! The food was amazing and the service was fantastic! The Chef came out after we recieved our food to make sure it was pleasing and satisfing and yes it was. The atmosphere was very nice, white table cloths and fresh flowers to decorate along with nice soft music in the background. And of course the prices are really great. Check it out when you're in the area and look for any coupons on yelp before going.
(4)
Jennifer L.
I love love love this place! Having just moved here from Vegas I have been disappointed with a few places I have tried. I went here with a girlfriend for a girls night out. We had an app sampler that had dolmades, hummus, falafel. All of them were awesome! I have to say that the dolmades were the best! I could have just had a plate of them! ( warning don't you will regret it the next day ). I had the mediterranean steak that was to die for! It was tender and full of flavor! My friend had a chicken kabob that was also very good and had tons of flavor. I have to say that the steak was better than the chicken and I can rarely say that. The service was amazing and our waitress was on it. They even had belly dancing on the night we went (Friday). I can't wait to go back again! The only downside.. they only serve wine and beer.
(4)
Erika D.
I've been here twice and got two funny stories out of it. But first the food and service. Each time I went, the waiter or waitress was really nice, attentive, and quite pleasant. But for the food I can not say the same. Appetizers: Falafel with Tahini Hummus for Two The falafel was kinda mushy and the tahini was weak, like almost watered down. The hummus was tasty with good bread, but how do you really mess that up? Main: Gyros Plate Chicken Breast Kabob Shrimp Kabob The gyros were OK as were the chicken and shrimp kabob. But really I got grilled meats with rice and vegetables. and yes, I know that's what it was suppose to be, but why was it so damn expensive? Why didn't I get a little side salad or some sort of fruit at the end? I think i wanted an experience and I got grilled meats and a whole grilled onion. That was the largest portion on my plate of vegetable/meat/rice ratio. A freaking onion staring at me, saying "Yeah, and what?" These are things I could do at my house with better presentation and a bigger imagination. The funny story I got from this place was a couple sitting next to my table having a fight, where the man was saying. "Smile..I want to see you smile.", over and over again. And then a different time we saw the chef from the sign drinking bud-lite and stroking his beard on a couch behind us near the kitchen. My table discussed the wonders of that flavor saver.
(2)
Anne M.
I'm a huge fan of Mediterranean/Persian food, which is hard to find in Reno. Naan & Kabab is certainly an essential place to try out for a unique Mediterranean experience. It is a bit pricey for the amount served. We expected huge chunks of lamb, but were surprised to see how small the serving is. While we understand that lamb is expensive, the other dishes' serving size are also a little disappointing. How the food tasted was great. We really liked the falafel, and basically everything we ordered. It's just that we found it to be a little expensive given the serving size. For dessert, we ordered Awesome Dude, which is a saffron pistachio ice cream with crumbled baklava as topping. It was a little too sweet for everyone but me. I enjoyed that a lot. I'd love to come back, but maybe only after I win something from the casinos. :)
(4)
Debbie K.
I was in the mood for something different for a late lunch, and the 3-course meal ad with $7.95 coupon for Naan and Kabab sounded interesting. The drink order was first, and since I was in the mood to experience new flavors, I asked for a sample of Doogh. (My server explained what was in it, how it tasted to her, and added that it helped in digestion.) It started out interesting: pretty salty with a finish of the mint flavor. But the more I drank of it, the better it went down. The 3-course meal included salad, choice of an entree from 6 or 8 selections, and their signature vanilla pistachio nut ice cream with saffron and topped with baklava. An appetizer of naan and dipping sauce was served with the tasty Mediterranean salad (never had naan, but liked it). I've tried lamb in the past and didn't like it, so I was momentarily hesitant but ended up ordering the Mediterranean burger (combination of beef and lamb). I really enjoyed this burger! along with the falafel balls. (Also never had falafel, but they tasted Very Good.) When it was time for dessert, I was already full - more than full, actually. But I made up my mind that I was going to try some of the ice cream anyway. What a good thing I drank that doogh, because I'm sure it helped me digest my meal, and allowed me to survive unscathed with devouring more than half of the dessert. Like someone else said, I don't usually go for baklava, it's usually too sweet for me, but as a topping on the ice cream this dessert is a heavenly taste treat. p.s. Tent card on the table mentions there are belly dancers on Friday and Saturday nights.
(4)
Annie D.
Had a very enjoyable dinner here last night. Party of 5 and none of us had eaten here before. It was great fun for us to try all sorts of new foods. The waitress did a great job and was very helpful answering our questions. We had a combination platter appetizer that was a great way for us to begin and visit over. We all enjoyed our entrees very much and everyone had dessert which was a hit. Thank you Yelpers!
(4)
EJ L.
We have dined at the Naan & Kabab three times now and have not been disappointed on any occasion. Fresh, in house made meals that are just delicious. The service is great and the atmosphere very comfortable. We highly recommend the Naan & Kabab whenever you are looking for excellent Mediterranean style food. Look for a visit from Chef Maurice.
(5)
Shay D.
This is the real deal. i come from the middle east and the food here is as close as you will get to middle eastern food in town. the BABAGANUSH is a must try!
(5)
Luigi I.
I've been complaining since I moved to Reno two years ago that there wasn't a good greek/lebanese place. I was told to check out the very confused Blue Plate. Not sure I want mediocre chow mein followed by eh baklava. Never went back. Tried Naan and Kebab tonight and, despite the name leading me to believe it was some Indian-greek fusion, I was overly impressed with our service, the excellent food (sampler appetizer followed by the Falafel plate and Istanbuli Polo and finished with the amazing homemade baklava over homemade saffron/pistachio ice cream). What a meal! My wife and I will definitely be back...too bad we couldn't stick around for the belly dancing tonight.
(5)
Sue M.
We had a great lunch here while staying at the Peppermill. Huge lunch portions of high-quality food. The falafel, hummus, dolma, and pita were excellent. Get them all and more in the veggie lunch combo-- only $10, including salad or dessert. And dessert? Saffron-pistachio ice cream with baklava sprinkles! Get out of the casino and cross the street. You won't regret it!
(5)
Sarah L.
Came here with the bf months ago btw on a weekend getaway. This place looks run down and pretty sad from the outside but don't let that scare you away or the super generic name. Just make your way through the door and you'll forget the rest. The server we had was really nice. Offered all her best input and definitely didn't steer us wrong. The chef even came by and chatted with us for a bit even though he had a restaurant full of customers. The bf and I had the hummus sampler (we kept dipping and dipping because we couldnt decide which flavor was best). And then we split the greek salad and the kabob koobedeh. The koobedeh looks a little odd on the plate at first but its so flavorful! Its different kinds of meats and seasons shaped onto a giant skewer and then grilled. Save room for the awesome dudedette (pistachio and saffron ice cream over chocolate cake) because its so awesome. Who does that, saffron in ice cream. Maurice does! He told us a pretty cool story behind the dessert as well, ask him.
(5)
Alexandra N.
I love Mediterranean food as it is my culture and this establishment does it right! Great hospitality and a homey feel, lovely flavors in every dish and prompt service. Can't get better than the "awesome dude" dessert which is saffron, pistachio and rosewater ice cream topped with baklava!
(5)
Daniel B.
Looking for good food in Reno and we found this. The portions were huge and they have a good selection of food items. I eat Middle Eastern food a lot and I would say this place is like a ME Fusion. We had the hummus sampler and it was awesome.
(4)
Mary K.
This is the fourth time that I have been at Naan & Kabab and it does not disappoint. The vegetable platter is a wonderful appetizer with freshly toasted pita triangles, hummus, baba ghanoush, dolmades, falafel, cucumber slices and tomatoes. The lamb is outstanding as are the grilled vegetables and saffron rice, We (party of 4) ended our meal with a delicious saffron ice cream with crunchy pistachios. The wait staff are wonderful as is Chef Maurice who personally stops by every table. A wonderful experience.
(5)
Billy S.
the best food and the best staff. you have to try the lamburger and the baklava ice cream
(5)
Tracy S.
Unfortunately I have to agree with the reviews below. I have been excited abut this restaurant opening for a while and was glad to stop in this week to give them a try for lunch. I was really disappointed. First off, it's kind of a bizarre place. When you walk in the door it seems really casual, with the whimsical conversion of the former pizza parlor and the kitchen and grill open to the restaurant. But then you are taken to the seating area which they have tried to make as formal as possible with linens and fake flowers and waitstaff dressed all in black. Don't get me wrong, I didn't mind the up-scale service, it just didn't really...fit. The naan was only alright, and left me wondering why they named half the restaurant after it. Plus, I really thought pita would have been more appropriate. Maybe the naan is supposed to represent the Persian aspect of their restaurant? I dunno. I had a falafel sandwich, and would have happily paid more for a small Greek side salad, but that isn't offered. The sandwich was just bad. SO bland! As a previous reviewer mentioned, it was served on a bed of chopped iceberg, diced tomatoes, and a sprinkling of finely chopped onions. The tahini barely had any flavor. It was what I imagine a falafel would taste like in the depth of the Midwest...boring. I really thought that maybe my tastebuds were a little off, but a friend of mine ate there the same day and complained that his dish was bland, too. Oh woe! I was really looking forward to an addition to Reno's skimpy choices of Mediterranean food! I hope the cooks here decide to be a little more generous with the spices in the future.
(2)
Ernie C.
First things first, I don't know much about Mediterranean food. I was hoping to have the gyro plate and some baklava (the only things I really know about Mediterranean food), but they were out of both. Instead, I had the kabab koobedeh and the sholezard (saffron rice pudding) for dessert. I don't have a lot to compare to, but the koobedeh reminded me a bit of meat loaf, with a slightly more earthy/Mediterranean flavor. The highlight of the meal though were the grilled veggies - a full tomato, some onions, a chili pepper, and some zucchini or squash. The pudding was decent. The food didn't blow me away, but it was solid. The service was impressive though - the place was busy tonight, yet the service was attentive and prompt. I still want to try the gyro's and the kababs, and will definitely go back soon. I'll try and update after that . . .
(3)
Jacki W.
Great restaurant! The owner and chef, Maurice, gave us a warm welcome on arrival. He made recommendations on the menu and checked in with us throughout our meal to make sure we were happy. There were many choices on the menu and the food was freshly made and delicious. We had the hummus and naan appetizer, kabobs, roasted veggies, saffron basmati rice and for dessert...pistachio-saffron ice cream topped with baklava. YUM!!!
(5)
Lance W.
OK, foodies--avoid this one. The lentils in the soup were crunchy hard. The help was slow. And get this, the Greek salad--the one thing I kind of liked, (This is going to sound cliche) had a big hair in it! I bit into it and it would not chew, like biting a piece of wire. And at the end, the fat cook came out and questioned me about why I had not eaten more. What an jerk-off. If you have ever had real Persian food, this place will be a huge let down.
(1)
Jamie L.
I was in Reno this last weekend and got the chance to try this lovely restaurant! I thought I was going to get lost on my way there, but it's easily found across from the Peppermill. We started off with the vegetable combination appetizer with fresh hummus, baba ganoush, dolmades served with pita bread. Out of all the places i've tried, their dolmades (rice/herbs wrapped in grape leaves) were the best! I usually don't even order them out anymore because i've had pretty bad ones in my life. Also had their version of salsa, which was made out of roasted vegetables... we absolutely fell in love with it! I tried out the Lamb Shish Kababs - Excellent lamb, especially when accompanied by their baba ghanoush, it brings the flavor out imo. I My friend had the Gyro platter - marinated tri tip, which was quite tasty. We were sharing both of our plates and making each other try everything since it was so good! We didn't leave enough room for dessert since we filled up on appetizers, wine and our entrees, will save room the next time I go =) The atmosphere and the staff were great. Chef Maurice is super cool and i'm glad we stopped in. They also have belly dancers that perform on Fridays and Saturdays. We'll definitely be stopping by the next time we're in town!
(5)
Steve W.
Among the few in Reno who truly appreciate good food, Naan & Kabab holds a special place. This is truly a "hidden gem." It is not big and flashy - covered with lights and blaring loud music. No, here is a place where the taste buds want to go. They specialize in Mediterranean fusion - and everything is absolutely delicious. We had the roast Cornish Game Hen, the lamb chops, and a variety of other appies and tasties. Their meats are typically marinated for days in advance - this provides them with a lot of flavor (without a lot of salt or fat). The grilled meats had just a little bit of char - again just delicious. Lots of great Mediterranean spices. And, importantly, those spices are well-balanced. For a very simple example, their cardamom tea does not overwhelm you with cardamom. No, the cardamom is kept at a level of subtlety that enhances and compliments the natural flavors of the black tea. The wine menu is not large, but it is carefully chosen to represent a variety of tastes. They do seem predisposed to wines from Alexander Valley - which is fine with me because I believe the terroir there is among the best in the world. In an effort to make themselves more visible, their directions indicate that they are "across from the Peppermill." Now, just to be clear, I do appreciate a good solid steak - and Peppermill does a good job. But if you are tired of casino food and you want something that is innovative and delicious, you will go to Naan & Kabab.
(5)
CodyanIrene R.
Me and my wife went here right after work and we are both professionals so we felt way over dressed for this place. First thing is first when we were seated I felt like I needed a hearing aid to listen to what the waiter was saying ( he was very soft spoken) we started off with there Persian tea which tasted like a flower so we added the sugar cubes and it tasted like a flower with sugar on top. The appetizer was the single most worst thing I have ever put in my mouth it was called baba ganush. If you locked me in a room with that food for five years in five years you could come back and find an untouched platter of that food and my Skelton. It was so bad when I made this yelp account it had been 2 months since I ate there and I can still remember how bad it was. This food literally tasted like how a men's locker room smells .Unfortunately we had ordered dinner which was a banana shaped sausage which one was chicken and the other beef served with a side of rice it was also nasty as if having a tinge of cheap buttock also at this point the chef that was on the sign was going around and greeting everyone asking how it was which I thought was neat but for some reason he didn't come by my table which was tragic because I would have paid him to sample the baby ganush lol. The best part if dinner was watching my wife try to eat her dinner and the food got stuck in her braces and watching her cry as she plead "help me". Please stay away from this place but if you must try it your self save yourself some money and eat out of there dumpster as the quality will be the same.
(1)
Matt J.
Just had a gyro. Gyro was delicious ! The service was amazing. Everyone is so attentive. Staff strives to make you comfortable and give you everything you need.. Would definitely come again!
(5)
Coco F.
Overall I was impressed by the food at Naan and Kabab. I ordered the veggie combo which came with 2 types of hummus, falafel, dolmades and pita slices. The hummus was good. Not the best I've ever had but I am used to making mine at home so I'm kind of picky. The falafel was yummy! The dolmades was amazing! The best thing on the whole platter. The service was very friendly. I left feeling full in a healthy way. I will most definitely be back!
(4)
Tim M.
I pulled into this place which looked like an old Pizza Hut now painted in fun colors not knowing what to expect across a casino. But when I enter I was greeted by this fellow with a Chet's uniform who told me he had been cooking for over 50 years. The funny thing is he did not look his age, as Maurice said he was 72 and this was his restaurant. So while a dive look on the outside, you get the feeling of a very dedicated chef who takes care and pride in his preparation. Our server then came over and recommended a great light IPA and we started off with an assortment of humus and other mid-eastern delights (don't let the naan name fool you as this is not Indian, but middle eater and Greek as Maurice is originally from Persia. But then the entree came and beside the large portions, the food was superb. I had a lamb dish, gyro without the bread,and a side of grilled vegetables. All excellent and I would say some f the best food I have had in my two weeks visiting the Tahoe/Reno area. As for price, not cheap, but given the excellent quality of food and service, a real bargain--3 people with drinks, appetizers and entrees was about $60. For 5 stars, I know of very few places that can match that value and none in Reno or Tahoe. So go and you will enjoy.
(5)
Debra M.
I have eaten here several times and always get the vegetarian appetizer plate which I love. Recently though I ate here with friend and had the salmon. The salmon was extremely overcooked and dry. I barely ate it. Our waitress took forever to return to our table and by the time she did I was ready to leave. She asked if I wanted a box for my leftovers. I told her no as it was too dry to eat. She did apologize and then went and told the chef... Maurice. Maurice comes out of the kitchen, comes to our table to tell me that he heard I did not like the fish as it was too dry. Then he told me he had tasted the fish himself and "it was cooked perfectly" . Seriously, you come out of the kitchen to tell me, the customer, I'm wrong. And what are you doing eating my old food... that's gross. Why on earth would you do that? Simply rule here for all chefs and wait staff.... the customer is always right! Second, if you think that dry piece of fish is "perfectly cooked" you obviously don't know how to cook fish. I love the vegetarian dishes here... hummus, tzatiki, babaghanush, all delicious. And, yes, I will continue to go back for the veggie dishes. But the chef is an arrogant SOB (why else would he have his picture on his billboard?) who needs to rethink a few things. Why come out and tell the customer he is wrong? What does that do?... brings bad reviews both verbal and written. Seriously Maurice, stay in the kitchen and learn how to cook fish.
(2)
Reno R.
Went here for dinner the other night and again, everything was excellent. I got the Moroccan steak and the wife got Diablo prawns. We also got the wing kabob appetizer and each a Shirazi salad as well. Everything was wonderful and chef Maurice was kind enough to share his recipe for the Shirazi salad going so far as to provide me with the label for the specific vinegar he uses, such a gracious host. We finished with an awesome dude, which was genuinely awesome. Can't wait for our next trip back to try something else.
(5)
Matthias L.
A nice restaurant providing a warm ambiance that offers a rich selection of excellent Persian & Mediterranean dishes. Upon being seated we were even personally greeted by the Persian chef (Maurice), a very friendly guy. The desserts taste great as well. A tip: don't drink too much of the hot Persian (black) tea for dinner if you want to go to bed early :-)
(5)
Jason B.
Best middle eastern in Reno. Hummus sampler and desert were great. Nothing negative about this place. Will be back!
(5)
Lyn B.
First time at Naan & Kabab and had a great meal! Started with the vegetarian combo with excellent dolmades, falafel, baba ganoush, and the creamiest, hummus ever. Both of us had the koobedeh which was flavorful and wonderful. Topped of the wonderful meal with the "Awesome Dude", decadent saffron ice cream topped with baklava. Excellent! Great staff, great food and reasonable prices. A welcome change to the normal fare in Reno!
(5)
Doug R.
Very nice upscale atmosphere - This ain't Pizza Hut guys! Friendly and attentive staff helps new customers make choices among foods that may be unfamiliar. Meats have great taste and grilled veggies are seasoned and cooked just right. My only gripe is the rice. I had saffron rice that looked and tasted like Uncle Bens instant. Very light and no taste or substance. Get the salad instead! Prices run $6 and change for sandwiches, entrees $12-35.
(5)
Andrew S.
I wasn't sure what to expect when we went here. I wasn't super impressed with the food though. All the naan was charred over about 30 percent of it, and just wasn't good. It was dried out and tasted---charred. The gyro I ordered wasn't what I expected, although as stated, I wasn't really sure WHAT to expect. What I DIDN'T expect was what was served, meat on a plate with some stuff on the side, and no pitas. I also ordered some baba ghanoush, just because it's fun to say. Baba ghanoush. Whee! It was just okay though, being a little more hummus-y than I'd expected. That's "Hummus". Not to be confused with "Hummer". A "Hummer" is what middle-aged men with tiny dicks drive when they go through their crisis stage and realize how insignificant their lives have been. "Hummus" is a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. The service was pretty good. As others have stated, the chef made rounds to see how everyone liked the food. And the server was on the ball with everything. Overall, I'm glad I tried the place, but I likely won't be going back anytime soon.
(3)
Micheal D.
I have eaten a lot of mediterranean food in my life and coming from the bay area I have had quite a selection and naan n kabob definitely is on my top 3...when it comes to taste and portion size I was very pleased...this is man food...meat rice and veggies...I shared the family plate with one other person and I am a huge eater and I still couldn't finish it...I was very pleased to find this gem in reno!! The service was great I always love when the chef personally comes to each table and asks how the meal was and offers discounts for future visits :-)
(5)
C D.
We happened into this cozy restaurant after being told there was a 20 minute wait at the steakhouse next door (also, the place was not exactly the atmosphere we were looking for). We were seated immediately at Naan & Kabab, the waiter was friendly and the smells were wonderful. We got the best table in the house, weren't rushed to order, and were brought an order of Naan while we waited. It and the sauce it came with was fresh and delicious. The place had started to fill up pretty well by this point as it was near 6pm on a saturday. They turned down the lights a little bit, and were playing some light music, overall a very comfortable atmosphere. I ordered marinated steak kabab, and my wife ordered the garlic shrimp, both were perfection in our opinion. The steak was cooked perfectly, was tender and juicy, the rice and grilled vegetables were amazing. My wife loved her Garlic Shrimp, the shrimp were giant and the serving was large. We also ordered baklava for dessert which was great. Then chef Maurice made his way around to make sure we enjoyed our meal. Everything was perfect, we had a great evening, and will gladly go back next time we are in Reno!!
(5)
jon f.
We have been going to Naan and Kabob almost since it began and have never been disapointed The food is the best Mediterranean we have ever had. The hummus sampler is fantastic with the flat bread perfectly toasted. The chicken koobedeh is to die for. Service is great . We don't live in Reno so we don't get there that much but when we go the remember us and if only one of us is there they ask where the other one is. Recomended highly!!!!!!
(5)
Douglas B.
My wife and I had our first experience at Naan & Kabab last night with a friend who frequents the restaurant. The food was absolutely delicious. We cannot wait to return and sample more dishes. I had the meat koobedeh dinner and my wife had the falafel plate. Both exceeded our expectations and were virtuously flawless preparations. The hummus was excellent. The service was excellent - we were never left wanting for water or attention. The only negative that I experienced is the limited beer selection. I would love to see an expanded beer menu. I would highly recommend this establishment to anyone. My greatest regret is that we have waited so long to visit Naan and Kabab. Reno is not the ideal location for international cuisine; many non-traditional restaurants have had a hard time surviving in our area. I plan to frequent this restaurant and turn a lot of friends and clients onto it as well. Cheers to Chef Maurice and his staff. Well done.
(4)
Susan F.
We recently moved to Reno and have been looking for GREAT Mediterranean food and we definitely found it! A friend invited us to go for a birthday dinner, and it is safe to say we are hooked. If you are looking for a variety of Mediterranean food with great staff, this is the place to go! This is a classic "mom and pop" kind of place, so if you don't have the time to sit and enjoy the food and your company, go to some fast food place and leave the hidden treasures to the foodies like us! We have already planned another time to go back, and we just got back from our first visit. Excellent service, friendly atmosphere, reasonable prices, and best of all, delectable food!
(5)
R F.
The food is kinda good. The service... Neutral...? At first we waited about 10 mins... Maybe more for someone to take our order... No one seemed like they wanted to serve us... there was I think 3 or four server just standing there. I was starving... Finally my boyfriend came up to them and said we can go somewhere else if they're busy..... And try we're like no..... And they looked at each other and I'm assuming that look is to decide who's gonna come to serve us.... Finally a guy came and apologized. The service was ok after that and he have us free desert. I got a certificate here from yelp... The pay $10 and get $13 certificate. They didn't know how to use it there. They had to call a couple of people and I felt like I gave them too much trouble. Will not buy yelp certificate again. And I'm not sure if I'm going back to this place again.
(3)
Sundeep U.
Excellent service and very good food. Very courteous and nice attention to details.
(4)
Evan M.
5 stars hands down the only way you are getting Mediterranean food this good is getting on a plane.
(5)
Heather C.
The hummus sampler was awesome! We tried the appetizer sampler as well and my kids even tried the dips. The chicken kabob was moist and juicy. The staff was great, too! Chef Maurice was so personable and came out and talked with the patrons. I'm from Sacramento and now my husband wants to drive to Reno just to try this restaurant out.
(5)
Heather A.
Pretty good. Hummus sampler was good. Gyro sandwich was ok, not what I expected but still decent. Good change of pace from the standard resort food.
(3)
Ellen C.
We arrived around 6pm on a Friday night. The place was pretty packed -- a good sign. As we were seated, a basket of naan and a red pepper dip arrived at our table, both of which were excellent. The naan had a garlic and olive oil taste and the red pepper dip was tasty without being overpowering. We ordered the veggie combo appetizer, which included hummus, baba ghanoush, dolmades, falafel, and more naan -- all were tasty. The falafel was really great, an explosion of flavor! I was a little confused whether there was a difference between what they call "pita bread" versus "naan" -- it seemed the same to me -- but it was tasty, so I'm not complaining. We had a nice Greek red wine with our appetizer plate and dinner. The dining room manager came to our table to open the bottle of wine. I was a bit surprised to hear him say "ya'll" and I mentioned this -- he graciously told me that he's originally from Texas. He told us a bit about the start up of the restaurant and some improvements they have made. All of the wait staff we encountered were friendly, attentive, and knowledgeable. For entrees, I ordered the koobedeh (beef & lamb mixture) kabab plate, which came with rice and roasted veggies (yellow squash, onion, tomato, red pepper, and asparagus). Hubby ordered the beef fillet entree. Both entrees tasted great. The filet was very tender with a good seasoning. I wish they gave us more roasted veggies and less rice -- next time I'll make that request. The place had a nice ambiance. The decor had a rich and warm feel. Our only gripe was the itsy bitsy table at which we were seated. Next time I'll request a larger table. Overall, great experience. We will be back. Next time we'll try the baklava with ice cream dessert.
(4)
B H.
I LOVE, LOVE, LOVE this place!!! Every time I am in Reno I always look forward to eating here. The last time I was there was for my birthday in April. The food is delicious! The service is great. Our servers are always very attentive, knowledgeable and sweet. For my birthday we ordered the Mashabi Special which is a family style dinner consisting of 2 koobedeh (my favorite!!!), 2 steak kababs, 2 chicken kababs with rice and roasted veggies (which are super tasty!!). There were no leftovers! Every thing was just so delicious! We didn't order any appetizers since they give you naan and hummus to start. Since my sister and brother-in-law were regulars when they lived up in Reno, they would always get coupons for a complimentary Awesome Dude. The akbar mashdi' ice cream topped with baklava was to die for! Chef Maurice is awesome!! We hopefully will be making a trip to Reno just to eat there. It's THAT GOOD!
(5)
James D.
This restaurant fills a niche that has been missing from the ethnic restaurants in Reno. After relocating from the Bay area (don't everyone groan now), I have really missed having Persian food available in Reno. Naan and Kabob satisfies this craving and does so at a very reasonable price. More importantly, you can tell the ingredients are fresh and cooked to order. The evening started off on the right foot when the chef/owner warmly greeted us by personally opening the door for my girlfriend and her service dog, Burgess. The wait staff even offered a bowl of water to Burgess when we were seated at our table. By coincidence, we ran into one of our good neighbors who is also Persian. He told us that the food was good, which inspired our confidence. The koobedeh were well seasoned, juicy, and nicely grilled. Try sprinkling sumac on everything to kick it up a notch. We had main courses of chicken and lamb koobedeh that came with saffron rice grilled tomato halves, and assorted roasted vegetables. We also ordered a side of tzatziki dip to put on the saffron rice. To cut to the chase, everything we ordered was indeed good. The tzatziki was loaded with fresh dill and had a light consistency unlike most tzatziki that I find heavy and goopy. The chef came out of the kitchen and circulated briefly among the patrons just long enough to ensure everyone was enjoying their meals, and to show his personal interests to his guests. We left Naan and Kabob with that feeling of having spent an enjoyable night over a good dinner. Most of the main dishes were in the $8-$12 range IIRC, which is an excellent value for the freshness and large portion sizes. As another Yelper noted, we found Naan and Kabob authentic, tasty, and friendly.
(5)
Jeremy C.
this place has by far the best hummus and falafels I've ever tried anywhere.. the service is the most professional and best I've seen from any food establishment. Most of the food is excellent and very high quality. Meats are always tender, juicy and full of flavor. Vegetables could be cooked a little longer, but that's just me I like a little charring of my food. Some exquisite deserts and love the persian tea. A little pricey for what you get, but I have no problem with that. Also, a simple thing to add to the meal should be some tzatziki available in small cups instead of paying for a dish of it.
Just shy of five stars . . because (drum roll) . . It gave us that warm, enveloping, happy feeling of a new friend and fed us well. The service was excellent - absolutely five star. Our waitress was attentive, kind, personable, sincere and wearing a glowing aura of gold light around her crown. I jest . . but she was good. The outside looks a bit shabby, actually, but somehow this only serves to make the inside that much more inviting. It is like walking into one of those incredible tents one imagines in a desert oasis of yore. The baba ghanoush had a wonderful smoky flavor. Falafel - though uniquely shaped - was fresh and crispy. Marinated chicken kebab was up there with the best I've had, from Reno to Pasadena to Munich to Kiev - I know my chicken kebab. So why the minus one star? Beef Gyros - not what I expected either and honestly, not so awesome. I want the traditional sliced gyro meat - a savory, overly tender blend of lamb and beef in thin, seasoned slices please.
(4)
Rachel A.
try the lamp chops!!!!!
(5)
Patrick K.
Four and a half stars really, but I believe in rounding up for good places, and this definitely is one. Lamb kebab was excellent--tender and moist meat, yummy rice and tasty veggies. My wife's saltanas combo was good too. The chicken was excellent and the beef was good, although a tad over cooked. We had the hummus sampler as an app and it was great. Especially liked the jalapeno hummus. Good stuff. We really liked the naan. The slight charring is their style of cooking it, and I liked it a lot. It was crispy and good for dipping in the hummus and accompanying sauce. Its not meant to be like Indian naan which is really soft and in large slices. I liked it that the chef came out to check on us and the service overall was good. We will definitely be going back.
(5)
Eric H.
Wow! What a great experience. Everything was perfect. The waitress made us feel that she cared about our experience, that it was more than just a job. The food was absolutely awesome. Chef Maurice came out to visit with us and shared a little of his story (56 years as a chef) with us. If I were spending a week in Reno I would eat every meal there and then get take-out for the plane ride home. I offered to let Chef Maurice stay with us if he wanted to start a Restaurant in Pennsylvania.
(5)
Kim P.
What an amazing dining experience in Reno! The service is amazing and the food was just as good. I had the beef koobideh kebab and vegetarian lentil soup. I also had the Awesome Dude dessert which is ice cream made with rose water with baklava on top. What?! I'm driving so I didn't try the beer but they have an offer for an international gold medal winning meditteranean beer that looked great. I will absolutely be back. It's a little hard to find and looks quiet from the outside but it's a gem. :)
(5)
Alexandra W.
Being Vegan and going out to eat can be a risky game to play. At Nan and Kabob we don't have to fear about accidental contamination with animal products. This is a big deal for myself and my partner. We started by being greeted by Chef Maurice himself and brought to a table he remembers us and knows that we don't do meet. We had the lentil soup to start and also the veggie combo and veggie kabob entree. This was a perfect amount of food at great prices with great flavor. It's always a pleasure going here!
(5)
Whatisa D.
The first time I've eaten Koobideh since moving over the sierras and it was delicious. I will be back to make sure I didn't over score the food just because I haven't had it in a while. BTW, quaint, unassuming little restaurant on a super busy street.
(5)
Katherine L.
Right off the bat, they seemed to be very friendly. The only thing, though, was that they didn't come around too often even though we were just one of the few in the entire restaurant. I had to walk up to the counter to show them my check-in offer. I had a chicken kebab wrap and it was not bad. The fries that came with it were also okay. My boyfriend's combination plate wasn't too appetizing, though. His plate wasn't very flavorful, especially the rice. My favorite part of the meal was the free baklava with a Yelp check-in!
(2)
Adrienne H.
IF ONLY I COULD GIVE THIS PLACE 0 STARS!!! The food is not all it is cracked up to be and the service was not good. Do not get fooled by the number of stars they have. The food is overpriced for what you get and Claudia(our waitress) was very rude and had a hard time refilling our drinks, even though we asked her 3 times. We ordered a plate for 20 dollars and the chicken tasted raw and the beef was very sour. The only decent item was the falafel salad which comes with a little bit of lettuce and 4 falefels for a fairly high price. I DO NOT RECOMMEND EATING AT THIS PLACE!!!!!!!!!!
On our visit through Reno we stopped here for dinner. I'll be honest, I suspect the reason for all the great reviews is the highly business-minded owner, Maurice. He kindly but firmly asked us (twice) to review the restaurant on yelp. The food is only decent. Underwhelming because of our massive yelp-fueled expectations. The tea was very good, and the falafel was filling and plentiful but not a knockout. Additionally, it's attempting to be a fusion sort of feel, but it ends up being schizophrenic. Dolmas in a falafel sandwich doesn't really work. So it was tasty, but not awesome.
(3)
Sandra P.
IF THERE WAS A NO STAR OPTION, THATS WHAT I'D PICK!!! We were visiting Reno for a day from Lake Tahoe and we figured that we would try something new. Little did we know that this was the wrong place!! I am so disappointed in the food and ESPECIALLY THE SERVICE!! First of all, we came right when they opened. A lady and a group of 4 had come right after us. Claudia, who I assume is the owner's wife was our waitress. She was very impatient and short with us the minute she came by our table. We just rolled with it because we were there ultimately to try the food. Man were we disappointed. We literally waited about 15 mins for her to bring our drinks and to order. We ordered the combo plate (not even worth $20 for the size), a falafel salad and a lamb and beef gyro. Our falafel salad came and the thing was tiny!! As we finished this "appetizer", several small groups of people came in from a convention happening across the street. By this time Claudia and her daughter Rachel were on duty serving. We sat there waiting for our main course. TWENTY-FIVE MINUTES went by before we were even looked at. Our combo plate came out first. The meat was sour like it had gone bad, the chicken tasted like ground up chicken nuggets from McDonalds, and the rice tasted like it was from the day or two before. Finishing our combo plate, we patiently waited for our gyro. Now, the group of 4 that came right after us ordered 4 gyros. THEY HAD ALL GOTTEN THEIR FOOD BUT WE WERE STILL WAITING FOR 1 GYRO!!!! On top of this we had NOT received one refill since our drinks had arrived. We tried to flag down either Claudia or Rachel, with them giving us eye contact each time, yet no one came over!! Patiently waiting and trying not to get upset, we finally catch Claudia's attention. Mind you, Rachel was PURPOSEFULLY IGNORING US and REFILLING OTHER TABLES' DRINKS!! We told Claudia that our gyro had not yet arrived and that we did not want it anymore because we no longer had an appetite for their stale, gross food. She ignores our request and walks over to the counter, brining a cold, soggy gyro to our table. By this time we just wanted our drinks refilled and the bill. Claudia took back the gyro (thank God she did something right!). She brought the bill but still did not refill our drinks. I COULD HAVE BEEN CHOCKING ON THAT NASTY ASS CHICKEN WITH NO DRINK TO WASH IT DOWN WITH!!!! On top of that, Claudia sends one of her cooks to refill our waters. HELLO?!?! We could have used this over an hour ago!!! He fills my cup with water, which it was a lemonade but he didn't even care to ask what I was drinking. I have NEVER in my life been treated with this kind of disrespect at a restaurant. Rachel was extremely rude, playing little games and her mother, Claudia, had some serious issues with "serving people". I would NEVER recommended this place to anyone. On top of that, we were never brought our free dessert (even though we showed it to Claudia). LESSON LEARNED: NEVER GO TO A RESTAURANT WITH 600+ REVIEWS and something free because that is why people write a review!!!
(1)
Shane N.
Right across from the Peppermill, right next to Ruby River. Got the party started with their hummus sampler - like 4 different kinds, with some naan for dipping. This literally made me jump off my low carb diet. My friend ordered it, I was like "the hell with this, I'm having some!" Delicious. For lunch I had the lamb kebabs. Tender, juicy, not too salty, brilliant flavour! It was one hell of a hot day, and they managed to keep things pretty cool in there. Affordable, delicious, attentive, and quick service. Check them out!
(4)
Susannah L.
My friend and I came here for lunch. We had been here before for a Yelp Event and fell in love with their falafel with hot sauce drizzle and the Awesome Dude dessert and wanted to come back. Our server immediately came out and took our order. He was very friendly and professional and provided excellent service e.g. prompt refilling of our drinks, patient with us, and knowledge. Chef Maurice also came out to say hello to everyone in the dining room and handed out Awesome Dude dessert coupons :) There are so few restaurants I have been to in my life that the owner/chef does this, it is a nice touch! The food here is excellent! I love the fact the have so many tasty vegetarian options! Our appetizer was naan bread with a special salsa, the salsa is especially tasty it isn't spicy at all, but has a rich flavor profile. My main dish was the falafel plate and while I was disappointed the falafel wasn't drizzled it hot sauce, it was extremely delicious -seasoned and fried perfectly! Chickpea heaven that melts in you mouth! The side of caesar salad was very good -the lettuce was fresh and still very crisp and the dressing was delicious. Lastly, our baklava for dessert while not nearly as good as the Awesome Dude dessert and the pastry wasn't has crisp as I'd prefer it was still a decadent honey drizzled NOM! NOM!. However, next time I go I will stick to the awesome dude ;) that is truly a 5 star dessert!
(4)
Kelly V.
Excellent food and the service was great.
(4)
Shivani S.
Food and ambience is really nice. Chef comes and talks to wvery customer. Only complaint is with server, he forced us to order more food. We ended up ordering one appetizer and 2 glasses of wine more. Food wise the naan served on table was yum. Kababs were of the world. Will go again
(4)
Brian F.
Chef Maurice greeted is upon entering and was a charming and gracious host. Had a nice dinner with two fabulous friends. Relaxed, unassuming place with FANTASTIC food, fresh ingredients, exquisitely prepared. I am a big fan of Greek and Middle Eastern cuisine and have eaten it in cities across the country. This place was on par with ANY other. The hummus platter (w/Baba Ganoush), Kabab Koobedeh, lamb, Greek salads ... Fantastic. Our waiter and Chef Maurice have an absolute passion for their work and charming personalities. If your FIRST interest in dining is the food (and not a New York style pretentiousness), I highly recommend.
(5)
Dilmonda R.
This place was absolutely yummy! We were in Tahoe and craved kabobs so we decided to come in. The traditionally marinated steak was delicious. It came with grilled veggies and saffron rice. We were also served naan with torshi which was sooo good! Aside from the good food, the service was great. Maurice (the owner) came out and talked to us and made sure we liked our food. We will definitely go back when we're in the area!
(5)
Elliott P.
Chef Maurice and his waiters are one of the most hospitable groups of people I have ever met. I only have praise for how nice they are. I couldn't even get mad when one of the waiters dropped a beer on my mom! We were all in tears and laughing, that's how nice they were. The beef in the high roller is AMAZING. It's a charred cube of steak, seasoned with salt, pepper and a few other spices. It melts in your mouth, is perfectly seasoned, and is the perfect combination of char and flavor. Get this. Only issue is that it tends to get smoky in there, but five stars is still well deserved. Thank you Maurice and I hope you can visit San Jose again some time in the near future!
(5)
Alex M.
My first time at this establishment. Driving through with my son and we decided on Mediterranean. I ordered Alaskan halibut. It was served with a yellow lemon sauce with asparagus and saffron rice. The fish was bland and a bit over cooked on one end that dried that portion of the fish. The rice was bland as well. Our server was excellent. Considering we were in a Mediterranean restaurant I expected more flavor in my food. My meal was not worth the price.
(3)
Tariq K.
The food is very plain not to be picky but I like flavored food, having come from a very multi cultural background and the fact that I have traveled to so many countries I can say this food does not compare in terms of flavor. It is edible and clean but plain
(3)
Felicia M.
Always good and I'm never disappointed! Can't wait for my lunch. I love my Gyro platter with the Greek Salad. Also the Gambler, the shrimp and steak are mouth watering!
(5)
Annikki C.
A solid 4.5 stars for Naan & Kabab! Naan & Kabab is the first full-service Mediterranean restaurant to come to Reno. There were a few small counter service Mediterranean restaurants, but none of them offered a full dining experience. Of course, there are a few more Mediterranean restaurants these days, but we wouldn't have those without Naan & Kabab leading the way. Located across from the Peppermill (and next to Ruby River), it may be a little easy to miss. They have a huge sign, but it has very light coloring and may be a little easy to miss if you aren't actively looking for it. I have never had anything less than fantastic service in this cozy restaurant. The moment you walk in, you will be greeted with a warm, genuine welcome. The wonderful aromas of saffron and spices will delight your sense of smell and will make you start salivating for this wonderful cuisine before you even peek at the menu. Chef Maurice is always there at dinner, and he visits with each table to ensure that his guests are satisfied. He is a very warm, genuine man- always offering a handshake and coupon for a free Awesome Dude on your next visit. He is very passionate and loves what he (and his team, particularly Tom and Sam) does, and you can taste that love (and freshness!) in the food. The Awesome Dude is definitely awesome! The pistachios in the saffron-vanilla ice cream balance out the sweetness of the baklava nicely, making the dessert a nice way to finish your meal without being too sweet. It is also an ideal portion- not too much, not too little. However, I ALWAYS get the Vegetable Combination appetizer and rarely have room for dessert. Seriously guys, Naan & Kabab has the best dolmades (stuffed grape leaves) in town! Ditto for their falafel, hummus and tzatziki. The naan is freshly grilled, brushed with garlic and baby dill-infused E.V.O.O. and is the perfect texture. The dipping sauce that accompanies it (I believe it is called torshi, but forgive me if I am mistaken!) is the perfect partner for this delicious naan. I have never ordered anything at Naan & Kabab that I have not thoroughly enjoyed. It is a wonderful date for an intimate dinner with friends and loved ones, offering excellent food at very affordable prices. It's not really set up for large parties, though they can easily accommodate 6-8 patrons without a reservation. They also cater! Do yourself a favor and check it out! (And make sure you check in on yelp for a free Awesome Dude on your visit!)
(4)
Pamela G.
Chef Maurice greeted us and then proceeded to highlight some favorite menu items, since we were first timers there. Hearing him describe the care taken in picking ingredients and the method by which they are prepared really made me excited for my plate to arrive. Ever the skeptic, however, I waited to actually take a bite. How do I know this guy isn't just a really great salesman? LOL. You will be pleased to know that the food was fantastic and the taste explosion from the recommended "rack of lamb" menu item did not disappoint from the fantastical sounding description that Chef Maurice gave us. Our party also ordered a fish, and a meat kabob, greek salad, hummus sampler (which came with a bonus of baba ghanoush - made the way Chef's mother taught him). We don't eat a lot of starches or grains, so they substituted veggies for dipping in the hummus (though the one who does eat bread said their pita was fantastic) and also gave us yummy grilled vegetable kabobs in place of rice on our entrees. ALL WAS FANTASTIC!!! I think one of our dinner guests even went back for lunch the next day before he left town because one visit was not enough! Reno may not be a destination hot spot for foodies. But, if you find yourself in this city, make your way over to this restaurant, which is conveniently locate right across the street from the Peppermill Casino and Resort. You won't be disappointed!
(5)
Cecy V.
So I just ate here two days ago for only the second time, and I have say: my sister was right, I need to come here more often! The first time I came here was for said sister's birthday dinner, but it was so long ago I don't remember what I ate or if I liked it (I'm sure I did). This time I came here as part of the International Supper Club that Michael T. organized, and I'm glad I did! I cannot remember the names of all the delicious food but I do remember that I loved everything so much that I ate way too much! The one thing that I definitely remember the name of is the Awesome Dude. Let me tell you, it really was awesome. Dude. Delicious saffron ice cream with crumbled baklava on top! So good!!! You can taste the rosewater they use to make it, it's a delicious and fragrant end to an amazing meal. Chef Maurice is so sweet and friendly, he checked on all of us a few different times to make sure everything was good (so good!) and gave us all explanations of the different dishes. All together: a great place to eat, and I am definitely coming back for more!
(5)
Randy W.
After eating big casino resort food, it was a great relief and culinary pleasure to eat food with personality. The lamb chops were juicy, flavorable and down to the bone good. The grilled vegetables complemented the chops and rice perfectly. With warm hospitality and non-glitzy decor Naan & Kabab was a needed break from the Peppermill where we were staying for weekend.
(5)
Julie L.
Did I just find a new favorite place to eat? YEP. And I mean it. I only have like one other favorite place. I've been wanting to try this place for a long time, and I'm so glad I finally did! I had the lamb gyro, which is basically like a naan bread taco with lamb, tzatski sauce, red bell peppers, and...some other stuff. The appetizer consisted of triangles of naan [or some other kind of] bread with a special salsa. The problem with getting complimentary bread at restaurants is that I always eat too much of it before my entree arrives. And we all know that things taste better when they're cut into triangles. Like with triangular sandwiches...you all know exactly what I'm talking about. It's been proven, with science. My friend had a kabab with mixed meat and rice, which she loved! We checked in for the free Awesome Dude dessert, and while I'm always down for baklava, the ice cream tasted like something that shouldn't be eaten- like perfume. Probably because of the rosewater. But all in all, a good experience, and somewhere I'd love to come back to!
(4)
Steve D.
I thought this place was just ok. The grilled naan and chutney as the complimentary bread was a good start. We added baba ghanouj to that, which was the highlight of the meal- very savory and had a perfect texture. Our main courses were just meh. I had the lamb gyro plate. The lamb was tough and not that well flavored. My gf had the pasta special add fish (tuna I think?) and it was quite bland. Portion sizes were generous, but for the price I don't think that the entrees were worth it. Above average service.
(3)
R S.
What a wonderful find while exploring Reno outside of the Peppermill Casino. I went there for lunch and ordered the Chicken Breast Kabob. What a wonderful treat cooked perfect with plenty of veggies served atop a blended rice blend. A basket of Naan bread comes with meal. Super friendly owners and staff. A must try if in the area!
(5)
Rob B.
I love colorful meals. These were colorful and delicious. I had the traditional Gyro in a warm pita with Greek salad. The salad was refreshing with some cucumber sweet onion, light dressing and feta. The Gyro was flavorful and wasn't greasy. The Awesome Dude was the highlight!
(5)
Ashlie L.
The food is on point! The falafel plate was filled with a generous portion of fresh, warm and crispy falafels nicely drizzled with tahini sauce. The hummus sampler was delicious and came with a basket of yummy baked naan--possibly my favorite food item from the restaurant. The awesome dude is great! The baklava crumble consists of whole chunks of flaky baklava atop fragrant rose water ice cream. The service is phenomenal, with Chef Maurice himself serving dishes to some of the tables. The waiters are all super sweet and endearing, and willing to cater to any of your dietary needs. Definitely would recommend to anyone looking for a hearty and healthy meal to counter all of those buffets in town!
(5)
Jenny B.
This is the best babaganoush I've ever eaten. Lot's of options for those of us who don't eat meat. Chef Maurice even came out to check on our meal! The place is clean and the atmosphere is casual and comfortable. The wine was tasty and complimented the food I ordered, which was a sampler-type plate. Great food, great staff.
(5)
Bopha P.
** Take Out Review** Things I was disappointed about: - no free awesome dude unless you dine in. - portions were smaller than anticipated. - needs a better take out system. Other than that I think the lesson here for me is that you need to dine in to fully enjoy the whole experience. Loved that the chef/ owner was working the floor. Saw him in passing when he said no awesome dude. But he's stressed and energetic by focusing on those who chose to dine at his restaurant. Came here on a Sat night and boy was it packed! Boyfriend and I placed our order over the phone and it was a bit stressful since the guy couldn't seem to hear us and once we got there we understood why. It was packed and loud. The thing that annoys me was no one knew who placed our order and started playing the guessing game with us. Eventually it was all sorted and we left with our food. Definitely dine here, maybe not a weekend. I've convinced myself that awesome dude will be worth it. Once we opened the meal we were disappointed in the portion and thought it might be a similar experience as Johnny Ristorante. Very little pita with a good amount of tzatziki. The sauce was so tasty, just wish we had more pita to go with it Lamb plate- very flavorful. Though the portion was small I'm happy it tasted great. Tabouli salad- the right amount of acidity but the only downfall was excessive use of onions. It made our place smell that we had to light incense. If they lighten that I would love to get again. Lentil soup- this one was tasty but not worth getting again. I'm glad a friend recommended this place, just took a while to get here. Would love to try again. Flavors are spot on and better than some restaurants in LA.
(4)
Dax K.
The veggie combo and the family special fed my family of 7. Chef Maurice created a visual and tasty masterpiece! Loved the koobedeh!
(5)
Jessica I.
So good. Never had a bad food item here. Hubby is gluten-free, I'm sensitive to dairy, and they have tons of options for both of us. Yum!
(5)
J R.
Hi Chef Maurice, yes this was the first time at Naan and Kebab! But won't be the last. I'm following you on FB too.
(5)
April P.
I wish I discovered this place sooner! I love eating here. It's not expensive and the good is absolutely delicious! The service is very friendly and accommodating. I wish I could remember the name of the young man that has been our server our last two visits, but he's very nice and responsive (and cute too!). I usually get the gyro, and the meat is so tender that it melts in your mouth. My favorite part of the meal is always the Awesome Dude, though! If you visit, make sure to get dessert or you'll regret it!
(5)
Angie D.
Ok food is always amazing!! Service is always 5 star!!! But today's service hasn't been great! Took order gave water! Still waiting for food! No complimentary naan bread! Has not checked on us! Still 35 minutes no food! What has happened to my naan and kabob! I will still come to eat! I will still recommend! Still best food in Reno! Just a little upset! 45 still no food!! 2 tables sat after us they are eating now! When asked were our food is didn't know! Chef Maurice I hope you are reading this! I have been a faithful customer and have sent all my clients to you to try amazing food and service but today was bad! Just offered naan bread! Still no food!!! Sat down 12:37pm. Got food 1:37!!!!
We were seated right away by the chef and given menus. He was very friendly and gave us the specials himself. Then our waiter came, who I'm sure meant well but was a little odd, kept encouraging us to get things other than what we wanted and left us alone for a long time before letting us order an appetizer, and then again before ordering dinner. We were hungry and the excessive waiting was a little irritating because we had been excited to enjoy a good meal. That said, the naan and falafel were very good, I really enjoyed those and the hummus. I also had the chicken with rice, which was decent but you only got one skewer of meat. I found that a little lacking for the price. It was decent food and nice people, but not quite what I expected based on the glowing reviews.
(3)
Guangyang C.
Just went here with my friend. We both ordered the donnar kababi (lamb gyros). It was my friend's second time in his life eating lamb, and I have to say that these lamb gyros did not disappoint! Dinner was served with a complimentary side of naan, crisp on the outside yet moist on the inside. And to top things all off, we had a free Awesome Dude (a home made ice cream topped with baklava) redeemed via Yelp. The staff were patient and courteous, and the place even comes with WiFi (if you have poor mobile service like me, and need to redeem your offers). I would definitely come here again!
(5)
Michael P.
My guests and I dined at Naan & Kabab for dinner on June 19. We were looking for Indian cuisine and found the restaurant listed as Indian food on Yelp. We also found some very complimentary reviews of the service and food. I am sad to say that our dinner was, at best, mediocre. The restaurant was attractive and clean. The service was excellent. It was polite, efficient and attentive. The waiter, who was intimately familiar with the entire menu, offered suggestions and advice. The food, however, was, at best, disappointing. The kababs were dry and overcooked; one could be forgiven for mistaking them for lamb jerky. The couscous lacked any flavor at all. The vegetables were unmemorable. The naan looked, felt and tasted as though it were thin focaccia chips. One thing that was excellent was the baklava for dessert. In fact, I cannot recall ever having baklava that was so delicious. One other disappointment ... the restaurant is exclusively Middle Eastern. That's fine ... I actually love Middle Eastern food and had it several times each month until recently when I moved to Reno from San Francisco. But whether through the restaurant's error or error by Yelp, it came up on Yelp's site as Indian, which is what we wanted for that evening.
(3)
Jordyn B.
I can't figure out how to delete a yelp review! I wrote my review for the wrong restaurant. But the owner kindly let me know.
(5)
Roxana K.
AMAZING food and great service!! The Chicken Koobedeh is so tasty and juicy and texture and flavor of the rice is perfect! All the kabobs are amazing and the istanboli polo is very tasty! Chef Maurice and his staff are very friendly and they make sure you are enjoying every piece of the meal. Also the saffron pistachio ice cream topped with baklava is to die for! Very great prices too. Definitely recommend to try this place out if you are in the mood for kabob or mediterreanean cuisine!
(5)
Kory V.
Despite the many 5 star reviews, I found Naan and Kabab to be quite the disappointment. Im of the opinion that a mediocre establishment shouldn't be given a review above 3 stars, especially one who feels that the main authority on restaurant reviews is Yelp (there were advertisements that cite their yelp review score as the end all, be all on every table, menu, and plasterable surface). To deceive your customers and yourself by putting faith in what I believe to be false testimony (or at least the consolation of those who feel sympathy for a dying establishment) is tantamount to giving up. I would hope that people are being honest with their reviews and, goodness forbid, that the owners and managers aren't padding their restaurant with false positive reviews. As someone who is a Reno native and a Yelp user, don't deceive an establishment into thinking they are better than they are because then they can't improve. My suggestion would be, especially for Maurice the cook (who I do feel for) is not to rest on your many positive reviews, but rather take the negative reviews to heart and improve. For me, I would say the store bought pita bread is a bad thing, the clashing interior design needs an overhaul, and the service needs to be less intrusive. Here's hoping that Naan & Kabab becomes the restaurant it has the potential to be.
(2)
Pat F.
Had dinner there again and it was so tasty! The service very friendly. The prices great!
(3)
Cyrus P.
First off, I'm a big time picky eater and I'm big on service quality. The atmosphere here hit home. It really made me feel like I was eating at the dining table with my family. Our server was Joanne, we loved her. We didn't expect this kind of experience here in reboot, a gambling town but to our surprise... she covered everything that needed to be covered and more. She showed much passion for the restaurant and most importantly the food. From her description to her explainations, it all fit together nicely and gave us a good idea of what we were about to enjoy. When you see a service persion showing this much passion for food she didn't even cook, you know its going to be good. You'll know when you meet her. Next on my target list was Chef Maurice, formerly from Cupertino. We live in San Jose so we make it to Cupertino a lot and let me tell you, is a city of quality. He came to our table and introduced himself. Very nice to see the face of the person who cooked for you. He asked us to rate his restaurant, and gave us a free dessert card. Usually that to me is a big no no, but he was sincere and honest. He loves his restaurant, he showed a lot of passion and effort to grow his restaurant. This place was truly a perfect harmony between service and food
(5)
Sarah T.
My boss and I decided to have lunch together and we agreed that we had both heard great things about this place. When you first walk in the door, your overwhelmed with the deliscious aroma! We were greeted and sat right away and our waitor was wonderful. I had so many questions and he was very helpful when explaining to me. The food came out shortly after and WOW... my Gyro Sandwhich was sooo good! I wish I could have ate it all. They give you s much food for such a great price. I would reccomend this place to anyone who is looking for something different and deliscious!
(5)
K F.
Looked pretty small on the outside at the start of our first visit at "Naan and Kebob" yesterday. Inside, the decor was inviting and slightly exotic with mirrors tiled in one layer around the upper walls. Exotic middle eastern pop music was playing. We got our table right away, and the tables were covered with plain crisp white tablecloths and spaced appropriately so I didn't have to hear anyone's conversation but ours. The naan is complimentary and is lightly seasoned, olive oil brushed, charred slightly and cut into wedges, served in a narrow basket with a small ramekin of fresh tomato tapenade, Our starter was a vegetable plate featuring 5 large ramekins presented on a square platter consisting of 3 dolmades, 3 falafel balls, baba ganoush, humus (we chose the cilantro jalepeno) and one for crisp cucumbers, sliced roma tomatoes, and greek olives (pitted, if you care). First, I have had dolmades the world over and usually they are mooshy and flavorless but I actually liked these. They had a soft rice filling with lots of lemony flavor. The baba ganoush was very delicate and light, perfect texture. The cilantro jalapeno hummus was amazing, it had heat and warmth but nothing that would burn your mouth. To compliment these flavors, I ordered Doogh ( en.wikipedia.org/wiki/Do… ) which is a middle eastern yogurt drink and contained a bit of fizz as well as very lightly chopped mint served over light ice. I drank every drop it was so refreshing (I am also a salted lassi fan so this was no surprise). My 6 year old son ordered minestrone soup, which contains a variety of vegetables and shell pasta. This was actually the spiciest thing on the menu so after a few bites, I finished this up too. Then our entrees came. The oval plate was visually interesting, with grilled vegetables (onions, zucchini, tomatoes) and a heaping of basmati rice, seasoned, and my lamb kebob in chunks covered in slivered bits of red onion. You could taste many complex flavors in each bite. My husband ordered the same dish as me but with what may have been flank steak or tri-tip instead of lamb, sliced thinly and covered with delicate spice. Our daughter ordered a steak sandwich served like a gyro with tzatziki sauce. Inside was also lettuce, tomato and cucumber. She opened it up and ate a few steak slices and cucumbers but we ended up bringing the rest home. We ended with Persian tea and pistachio saffron ice cream and we were too stuffed to eat so we took the ice cream home. It should also be said that our waitress Diane was doing very well with the quirks of our kids, even with no standard macaroni-and-cheese Dinosaur Nugget items on the menu. I could suggest a child's meal that is middle eastern yet not spicy, so the kids can get some of that healthy middle eastern fare yet still feel comfortable having control over their selections. Also on the issue of the golden calf (i.e., Greek style gyros made from slicing off a pre-formed gyro log), I am also one of these gyro lovers. The best thing in the world to me is one of those perfectly made and dressed. But this is not the type of restaurant that serves those, being a Persian kabob bistro. Just know in advance the gyros here are made out of tri-tip steak, and if you want to try it on a pita, don't order the platter--order the sandwich. I hope that will alleviate the confusion. If you come here expect a lot of personal attention from your servers, maybe even a visit with Chef Maurice (his real name is Persian, by the way), lovely light flavors, and ask a lot of questions if you are confused. I believe the staff with do a good job honestly explaining any questions you may have.
(4)
Esau B.
Good stuff! Make sure you try the Awesome Dude!
(5)
Lisa G.
Starting with a disclaimer here: I live in California and Persian food is plentiful in Los Angeles and one of my favorites...so I am pretty picky! This place is really a mix of Persian and Mediterranean food which was a plus for me because I LOVE Persian food! For Example: Koobideh and Salad Shirazi are Persian. I had the Chicken Kabob with Rice and Grilled Vegetables and then Naan on the side. Overall the food was good. The Basmati (Saffron) rice was a little soggy and flavorless (maybe because it was closing time) but Chicken, vegetables and Yogurt (Tzatziki sauce) were pretty good. For me, their was a little something missing in the Yogurt sauce but it still complimented the meal really well. Also the bread tasted a little over burnt (but again...I was there at closing time so that could have contributed to the issue). I liked the fact that they served the meal with a mix of healthy and nicely grilled vegetables (Tomato, Bell Pepper, Onion, Asparagus, Zucchini. I was eating late so I opted for take out.....the service was very friendly and accomodating...esp considering that It was closing time! I would definitely come here again for an overall Satisfying Mediterranean/Persian meal.
(3)
Gregory M.
Great food, we go often. The owner is very nice and has many unique entrees and deserts. Took a large business group there this week for lunch and everyone loved it as well.
(5)
Jason R.
A nice, quiet restaurant without the slots, neon signs, cigarette smoke, or loud noise that you find in a casino. The mid-day special lunch combo meal was a good bargain, and the food had good spices and flavors. In addition, our waiter was very friendly and told stories about the history of some of the food that we were being served. My wife and I left the place satisfied for a little more than $20, including tip. I would recommend visiting this place when traveling through Reno.
(4)
Mari N.
I am a repeat customer and reviewer: we came in with a rather large group on the night before Thanksgiving and the food and service were great, as usual. In our party we had lamb lovers, picky people, go-with-the-flow people, and vegetarians, and we all came away happy. The naan was just fantastic, the salads fresh and tasty - not overdressed, and the meat delicious and tender. We ordered a very nice Greek red wine at a good price. I know this part might sound silly, but the rice was really, really good. Some kitchens overlook the importance of humble rice, but this was cooked tender, each fragrant grain separate, with a lovely addition of saffron. Seriously, if you are going to serve Mediterranean food you have to get this part right; and Nann & Kabob does. Our family travels to Reno frequently and we always try to have dinner at Naan & Kanan because Chef Maurice and his staff blend French technique and Mediterranean food so it is savory yet delicate. Chef Maurice came out and visited the tables as usual and took the time to answer questions. I usually don't like to reveal my favorite restaurants because I am afraid of them becoming too popular for me to get a table, but the crowds in Reno are not crushing, so I am risking writing again about this very nice restaurant so that Chef Maurice and his lovely staff can enjoy the success they deserve.
(5)
Larissa L.
Love, love this place. I am from San Francisco and thought I would never find a good kebab, I was wrong. So wrong. This place is great. The server wad fantastic. The owner game out and chit chatted with us a bit. Great guy.
(5)
Erika S.
I really want to like this more and for this reason ill go back once more to see if i can find something thats better than mediocre like my last two experiences. I love that there is an abundance of healthy options and none of it is over the top expensive. Both times i have been i found the service to be outstanding, which i really appreciate. Most recently i had the chicken kebab and it came with grilled veggies and rice. Everything was very fresh but very bland. i tasted no seasoning....none. Also there is no kids menu so if you bring kids hopefully they are adventurous eaters and ok with sharing with the adults, or youre stuck paying regular price for an entree. They brought grilled naan to the table which i assume comes complimentary for everyone. I was expecting hummus with it but instead its some sort of salsa? Im not very well versed in medditeranean cuisine but i was not familiar with salsa being a popular dipping sauce for naan. My favorite part of the meal was the greek salad i had. Very tasty, refreshing and great balsamic dressing. Overall not overly impressed with my few visits but i was satisfied enough to probably give it another go.
(3)
D L.
Great resturant in Reno. First time there and ordered appetizer (Hummus- yummy!), entree (Kabab Koobedeh & Salmon Kabob) AND made room for desert (the Awesome Dude & White Cake?). The hummus was great! Pita bread sprinkled with Dill was a plus, as I am a fan of Dill. The Kabab Koobedeh was delicious! Salmon was a bit fishy (please don't lecture me about fish, I know what it's supposed to taste like), and OH! The the desert!!!!!! The Awesome Dude is a mix of the Akbar Mashdi (saffron, vanilla ice cream with pistachio's, rose water & heavy cream) & Baklav - we inhaled this. I ordered an additional pint of Akbar Mashdi to take home. :) Wine was good.. ordered the Ruta 22 Malbec and friend ordered the Hot Persian Style tea (they brought Sugar Cubes!!!). Everything was great. I'll go back again, still ready to be amazed. I'd like to try the Dolmades and Gyro plate next time. I'm a bit hesitant to try anything other than the house dishes or lamb - I don't think I'll ever order seafood dishes there. We were really chatty (& maybe a little loud) and kept getting "looks". If you want to have a quiet dinner .. great place to go. If you're having a girls night out.. have a quick dinner here then head out somewhere else - immediately.
(4)
Annie H.
Even though I don't exactly know the most about Mediterranean food, I believe my rating is almost too kind. I had the Chicken Koobedeh, the chicken was in a tube sort of thing which is traditional. Nothing special with the chicken and it was a bit of a disappointment. I liked the atmosphere and the servers, but they were too evolved. I know it is important that servers remain attentive but seriously when they come every second it gets from that's so nice to can we have OUR conversation now. I looked at the website too and I think its awesome that the chef is also the owner. I think that with a little bit of work this place could be great.
(2)
Brooke R.
Great! Simple and well-prepared. I'm a gluten free vegetarian, my boyfriend calls himself a meatatarian. We both we pleased. Fresh grilled veggies and rice. Not too saucy or heavy. Chef Maurice was visiting every table and seems to take a lot of pride in his place and in his work. Always tastes better when you feel the love.
(4)
john s.
amazing lamb chops, cornish hen and gyros. The hummas sampler platter is heavenly.
(5)
Emilie B.
Delicious! I stayed in the hotel across the street for 5 nights and ate at Naan & Kabab 3 times. The lunch specials are beautifully presented. All of the food was very tasty -- I especially enjoyed the vegetarian sampler. This restaurant will be a destination whenever I visit Reno.
(5)
Cynthia R.
A group of us met here the other night before going to the Ladysmith Black Mambazo show at Grand Sierra Resort. I'm not a great fan of this type place - they offer too many diverse things, but the restaurant wasn't my choice - that said, however, we might go back just for the grilled shrimp kabab. That was succelent, juicy and perfectly done. I didn't try the gyro - but again, I worked for Greeks and it didn't look that great. The grilled veggies were fine., but that would have been hard to mess up. The dolmas are horrible - but them I'm used to homemade ones by a good friend from Persia. Skip the combo appetizers. It's just not special. We ordered Tzadziki, but it never came. One note: the place is spotlessly clean and well decorated. The service was spot on and really good. The chef came around to visit with customers, but he didn't look like the kind of guy you could offer a criticism to. They should quit trying to be all things to all people - focus on one type of cuisine and do it better than anybody else in town.
(2)
Midori I.
I lived in Turkey for 4 years and definitely have had some AMAZING Mediterranean food. What I love about Naan & Kabab is the warm, friendly service... the owner/chef is always out greeting customers and checking to see how the meal was. The wait staff is also incredibly friendly and accommodating as well. Tonight I had the lamb gyros with tzatziki.... it was REALLY good. The lamb was super tender, the tzatziki was flavorful and thick, and there were perfect ratios of veggies, bread and meat. The vegetable combination appetizer was also very good, and the saffron ice cream was refreshing... perfect for someone like me, who doesn't have an appetite for super sugary-sweet desserts. Naan & Kabab is definitely a local business that we need to keep around! Go and visit!
(4)
A V.
We were in Reno over the weekend and I persuaded my husband to dine at Naan and Kabab because of the reviews I had read on yelp... well turns out we didn't have a good time. Our waiter was practically snobby... I saw the waitress at the other table and I was feeling jealous and ignored.. she was so helpful to them... and giving them suggestions and even offered them a ntoher basket of bread when their was out... no one offered us a refill on bread... heck, he didnt even refill my empty glass of water until we were done eating... the Chef was out greeting another table when we first entered... hwoever instead of coming to greet us as well, he left... (maybe cause we were also Middle Eastern?) and being from Los Angeles, the food wasn't impressive. We were pretty disappointed... oh well...live and learn...
(2)
Jennifer B.
The food is just ok, but the saffron and baklava ice cream is amazing!
(3)
Thomas L.
I trusted yelp high rating of this restuarant and went to eat dinner there with my wife. When we entered the restuarant we wanted to turn away and leave because the air was so stuffy, we decided to stay because we want to try this restuarant. I have to admit that the service was excellent but we did not like the dreary atmosphere. I ordered their hamburger because it was made of beef and lamb and I wanted to see how it would taste. My wife ordered lamb chops. The naan came as a complimentary appetizer but it was nothing to brag about. It was not bad but far from excellent. I had high hopes for my hamburger, but when it came, I did not like it, so I ate only half. My wife told me that her lamb chops were tastless too, not enough spices or not marinated enough. We were really disappointed
(2)
John B.
We went to Naan Kabab a few weeks ago! We enjoyed the best baba ganush and hummus platter! And the belly dancer rocked! Great ambience! I highly recommend this restaurant!
(5)
C B.
The best thing about this restaurant is the owner/chef!!!! Everytime that I have visited Naan and Kabab he has come to my table to check the food quality, the service, and our overall satisfaction. As a vegetarian, I appreciate their flexibility and variety of menu selections. The hummus is fantastic and the greek salad is to die for! Mmmm Mmmm Good! Reasonably priced for a casual dinner. Super relaxed and not uptight; not fancy schmancy. :) Try the awesome dude for dessert! :)
(4)
Julie C.
This place is a local secret. If you're from out of town and want an independently owned restaurant with its own personality and flavor, this is it. (I've been there for lunch a couple of times now for their $8.95 specials, and I keep wanting to come back. I have yet to have dinner or to be there during a time that they have belly dancers, but I aim to try it.) ACCESSIBILITY: +Good+ Parking is close and ample and is wheelchair accessible. It's on a main road, so no getting lost on side streets, and having the huge Peppermill right across the street makes for an easy landmark to find it. - Bad - The sign is REALLY hard to see from far away unless you know what you're looking for. Also, if you're headed south on Virginia St., you can't turn left into the driveway... you either need to turn onto the street the block before the restaurant, or turn around at the light following, so drive-by customers coming from that direction are less likely to stop in. SERVICE: + Good+ The service here is outstanding. They are friendly, prompt, attentive, and accurate. They are also very patient in explaining menu items to noobs, and are cautious at warning people when dishes are not traditional so they don't expect one thing and receive another. It's good to see Chef Maurice come out and mingle with the guests, too. ATMOSPHERE: + Good + The place is cozy and clean, and even though there are lots of tables in a large single room, there is sufficient space for privacy between them. The belly-dance style is music is super cool and not too loud. - Bad - Bummer that there's no place for hookah smoking (like a patio, a roof, or a separate room). That would boost the ambience significantly. FOOD/DRINK: + Good + Everything has been very tasty so far, and is served in healthy but not oversized portions: Salad - Balsamic vinaigrette is awesome and not heavy. Lettuce is chopped into realistic bite-size pieces, and everything is fresh. Naan - Different than the kind of naan at Indian food places, but also not pita bread (which has a pocket in the middle). It's still soft and warm and quite yummy, though. It's served with a great chutney mix that's flavorful without being too spicy or sweet. Steak - Perfectly cooked, tender, and flavorful. Falafel - Also perfectly cooked, and the sauce is awesome. Dolmades - Small and served cold with a very mild rice blend in the middle. (I've been spoiled at other places by warm ones with a more flavorful rice/meat blend, but stuffed grape leaves are really different everywhere you go. They're still fine here.) Hummus - Fresh, but not really with a dynamic flavor. It blends with the meal more than it stands out on its own. Koobedeh - Both the beef/lamb and the chicken were tender and perfectly seasoned. Medi-strone Soup - I didn't try it, but Grandma loves it. It looked fantastic. Pistachio/Saffron Ice Cream with Baklava crumbles - The name of the "Awesome Dude" dessert may have been cheesy enough to deter me at first, but the flavor and balance of this dessert is incredible. Baklava is often too heavy on its own, and ice cream is often too bland or too sweet, but these are neither. They are made in-house and combined in a way that's a perfect meal finisher, cooling for the summer, in a size that's just enough sweet without being overwhelming. I hope they come up with something equally pleasant in the wintertime when ice cream doesn't sound so appealing. - Bad - They serve WAY too much rice with their entrees. I would have preferred half the rice and twice the veggies. They also do not have mango juice or Turkish coffee, both of which would improve the well-roundedness of the flavors in the meal experience. I would also LOVE to be able to buy a pint of their homemade ice cream to take home, which isn't currently an option. * GYRO note: I read the reviews of the gyros on here, so I investigated. They advertise a gyro and state explicitly on the menu that it's made of beef tri-tip and NOT spindle-lamb slices. I also heard the servers warn people about it when ordering. I understand that they want to serve higher-quality ingredients, but it seems as if people who order gyros expect the lamb. I would recommend changing the name to "Beef Gyro" or "Gyro-Style" sandwich, just to clear up the confusion and prevent the disappointment. Regardless, I find it quite a downfall of a Mediterranean restaurant NOT to have the option of having the lamb. OVERALL: Their prices are quite fair considering the high quality of the food. They're off to a great start, and I hope they stay open so I can continue to visit when I'm in Reno.
(5)
Lesley B.
We tried this place last weekend and we were quite pleasantly surprised. Quiet, cozy atmosphere, excellent menu withour server Diana who was AMAZING and very helpful. She made several recommendations which we went with happily. He first was their Greek beer Hillas which was sooo good. To me, floral aroma, very nice taste with a hint of like cantaloupe flavor or soft fruit of the sort. He had the lamb chops I had the Mediterranean steak and we shared. Meat was soo tender and juicy cooked to perfection. We also tried a Koobedeh, lamb and beef and countless spices grilled on a skewer. She served with it with tatziki sauce, perfect accompaniment.It was all fabulous! Chef/owner Maurice comes out in full chef garb and meets and greets each table amd being there on a Saturday night we had te pleasure of enjoying a belly dancer over our dessert and coffee. Oh and their dessert of pistachio ice cream topped with Baklava is AWESOME! I can't waitto return and try other things on the menu!
(5)
reid l.
A rarity in Reno! Excellent food not to be found anywhere else. All the dishes were fantastic and authentic. Maurice came to the table and warmly welcomed my group and was a pleasure. Vegetarian dishes were plentiful as well. What a treat! A class act in Reno!
(5)
Terry F.
If you truly love great Mediterranean cuisine Naan & Kabab is a must dining experience. From the prime lamb and steak to the fresh chicken and seafood, Chef Maurice creates a truly unbelievable dining experience. His marinades, sauces, humus along with the rest of his amazing food are all made from scratch. He is also a marvelous host and will come to your table to help you create that special dining experience one you will remember.
(5)
Randy F.
Our family of five was only in town for one night, and we searched Yelp for a place to have dinner. Naan & Kebab had received such glowing reviews that we had to go there. Guess what, those high scores were well deserved. Everything was delicious, and Chef Maurice was as gracious and welcoming as could be. We thoroughly enjoyed our meal at Naan & Kebab and send our warmest thanks to Maurice and his staff. You should check it out! What a delightful surprise in Reno!
(5)
Pat B.
Feeling adventurous? Try Naan and Kabab on Virginia Street, right across from the Peppermill. Since moving to Reno from the Bay Area, we have eaten here at least once a month. Arrive before 5:30 p.m. for the midday specials--naan (homemade flat bread), torshi (Persian relish for dipping), choice of entree, and either salad or the Awesome Dude (homemade pistachio saffron ice cream topped with bakhlava), all for under $10.00--just a dollar more if you want both salad and dessert. The food is freshly prepared and very tasty, with a variety of choices for both meat eaters and vegetarians; also, a decent wine list. If you like to dine early, as we do, this is the perfect place to enjoy a full and satisfying meal at a very reasonable price. Believe me, you won't leave hungry. When we have guests from out of town, we bring them here, and so far it's thumbs up from everyone, including Bay Area "foodies." Expect the charming Chef Maurice to show up at your table to welcome you, chat for a minute, and hand out cards for free ice cream. Our favorites: koobideh kabab (mixed lamb and beef), served with basmati rice and broiled vegetables, and the veggie platter, a yummy assortment of Middle Eastern favorites--falafel, hummus, baba ghanoush, etc. Sometimes we order one of each and share. If you're tired of eating the same old thing every time you go out, give Naan and Kabab a try. I think you'll like it.
(5)
Adilene C.
Chef Maurice is one of a kind, and so is his beautiful restaurant. This is one of Reno's finest establishments! Highly recommended.
(5)
Scott L.
This is a restaurant that is in need of a makeover. Yes, the staff are friendly and some of the prices are good (there is a dinner for 2 that includes salad, one entree and dessert), but there are so many inconsistencies. First, the decor is off. Nothing quite goes together: the wait staff in black, the French painting in the restroom, the underwhelming table settings and the neon signs on the windows. Second, the food is not very good. I have had good Middle Eastern food in Houston, and this does not compare. The Naan (?), well it's not quite naan and why would there be naan in this place anyway. It's bland bread with a side of salsa-like stuff that has no flavor. The Greek salad was described as having wonderful kalamatas and feta, but neither were great (in fact, only two small kalamatas on the plate). The lettuce and dressing were so-so. As an aside, one of the house salad plates at our table had a piece of metal in it (probably a piece of scouring pad). The waiter apologized and produced a new salad that was dubbed as being 'one without metal'. I had the chicken kebab and found it in serious need of a sauce or some flavor. It was dry and had no flavor. The rice: some basmati with some saffron (Spanish, nonetheless). The grilled veggies on the side were not memorable. For dessert, an ice cream infused with saffron and baklava shavings. Not worth the calories. While I appreciate their effort and the nice staff, there are just too many things that need to be fixed here.
(1)
Katelyn D.
I had heard good things about this place, so my boyfriend and I decided to give it a try. We ordered the sampler platter with hummus, babba ghanoush, dolmades, and falafel. All of these things were delicious, as was the basket of naan that was quickly brought to our table. We also ordered some veggie kabobs which were somewhat plain and some backlava with ice cream which was amazing. Overall, good food and friendly service. I would definitely recommend this place to others.
(4)
Henry G.
This is the best find in Reno! I am still thinking about the food, So FRESH and TASTY! The hummus is fantastic and the 2 person portion size for my wife and I was more than enough. I had the beef/lamb and my wife had the chicken Koobedch both with saffron rice and vegetables. Portion size is enough not to overfill you but you leave satisified. Honest food for a fair price. Atmosphere and service is good. If you go have the hot Persian Tea! Just great. It is nice to visit a restuarant where the Chef/Owner visits the customers to ask how things are while answering questions and even helping the staff serve. Its nice to see an owner who cares about his patrons. Chef Maurice..... Keep it up we will be back!
(5)
C S.
I dream about the Awesome Dude dessert. The saffron ice cream dotted with pistachios sent me into a swoon. And topping such a taste sensation with bits of baklava? Genius.
(4)
A C.
Service was friendly, food was a bit slow coming out of the kitchen. All in all the food was good but not great. Although this was my first attempt at this type of food, so who am I to judge?
(3)
Sharon D.
They have great food there for a very reasonable price. I could not believe all the food 2 can dine on for $14.95 there. You get your choice of entrees, salad, and desert. The food combination were explosive. This is not a Indian/Greek food place like I first thought, I thought Naans were from India and have even made them myself. I did some research on Wikipedia and naan e kabaab is Iranian food, I know the Chef is from Turkey, sorry but that is close to Iran. [ en.wikipedia.org/wiki/Na… They do not mix ethnic foods like Chinese & Italian together its not a casino restaurant for gods sake, there is a reason why there is Greek salad & Toubouli on the same menu. Its in the Mediterranean and Greek food is close by so that's why they have the salads and stuff from there. Plus come on they have feta and olive and tomatoes in Iran too and probably have for thousands of years. I love their food it is great. The desert was a new taste sensation for me. The waitress was super attentive. Everything about it was more of what Reno needs in food choices. Thank you chef.
(5)
chris s.
This restaurant is amazing!!!! the falafel was so light and tasty, the baba ganoush and humus perfect, the homemade saffron ice cream with pistachios covered with baklava was to die for, everything was delicious!
(5)
Craig W.
Food and service are always great. Best Mediterranean food in the area, especially for the price. Maurice always makes a point to personally greed his guests, sure can't get that at a done over chain. Give it a visit and try the Greek beer while you are there.
(4)
Amy P.
I am unsure what other reviewers have to base their taste of hummus and naan on, but I guarantee it wasn't good. The hummus was inedible. Completely lacking in tahini, garlic and salt! Basically tasted like canned garbanzos pureed and passed off as hummus. The "naan" was not the delicious, chewy and blistered bread I've come to love, but something resembling pita charred and cut into wedges. Not horrible or anything, but definetely NOT naan. The baklava was clearly store bought, and not that recently either. The only redeeming item ordered was the tabouleh, but that just wasn't enough to justify more than one star here.. You cannot call yourself a mediterranean restaurant and screw up HUMMUS! That is quite simply, inexcusable.. Currently #1 on the "do not go to in Reno ever ever again" list. Overpriced AND inedible...
(1)
Ashley B.
Really good, really cheap, and great customer service. I wish more people would go here, I think you'll have a great experience!
(4)
Svaram G.
Nice friendly environment! The owner explained various menu choices patiently. The chef was moving around and talking to every one. Falafel, hummus were nice and tasty, but a bit less spicy for my taste. Naan was very good, but it became a bit hard when left for 10-15 mins. "The Awesome Dudette" with pistachio nuts in the ice cream was tasty. One negative thing was that it took a long time for them to bring each ordered dish. I wouldn't mind coming to this place again after a couple of months.
(4)
Carol C.
This is a delightful place for authentic middle eastern fare. My husband and I were warmly greeted by our server, Tom, who was both friendly and efficient. Tom went out of his way to anticipate our needs throughout the meal, offering suggestions but never intrusive or pressuring in any way. The Mediterranean Steak was flavorfully marinated and perfectly cooked as ordered (rare). The Istanbuli Polo was delicious on a bed of Basmati rice with al dente veggies. Of special note was the basket of Naan with Torshi=I could have made a meal of that alone! To add to their reputation for hospitality and accommodation: When we called back to the restaurant after my husband discovered that he had "lost" his glasses, what a relief and surprise to learn that they had been recovered from the ground outside by another patron and were already securely placed in the restaurant's safe for our pickup the next day. (And this was our first visit to the restaurant. Not like we were veteran diners there for special treatment!) Conveniently located on South Virginia across from the Peppermill with ample and easy parking it was a joy to relax here after a long day of work in this casual yet tastefully decorated restaurant.
(4)
Marion M.
My daughter and I visited Naan and Kabab for the first time last night. It was wonderful! The chef greeted us at the door and immediately made us feel welcome. He suggested that we try the Manzel Celebration for two with Cornish, Filet, and Lamb. It was prepared perfectly and made my tummy so very happy. Our waitress, Jo, was so helpful and friendly. I tried the Doogh (an iced drink with mint and soda) and hot Persian tea. We had the hummus for two appetizers (all four types of hummus were delicious) (basil, sun-dried tomatoes, jalapeno, and and red bell pepper). Jo gave great advice about the desserts. The chocolate cake and the baklava over ice cream (Akbar Mashdi') was delicious, the chocolate cake (The Awesome Dudette) was sumptuous, the walnut cookies were to die for, but the Persian Baklava was even better! The food was served promptly. The meal was filling but we did not feel stuffed. Overall, simply marvelous! I've already made plans to go again with friends.
(5)
Ryan T.
This place is a gem! The quality of fresh food amazing! If you haven't had great mediterranean cuisine then this is the place. Chef Maurice is genuine and extremely passionate about his creations and you can taste it in his food! His cuisine is a combination of 51 years of experience and love! The babaganoosh had a great smokey flavor. Falafel was so tender, not old and crispy. It was my first time trying dolmadas and i was totally blown away with the texture of grape leaves and rice. They serve four types of hummus as well! The best part of the meal was the saffron ice cream with pistachios and baklava which I'm now addicted to. Chef Maurice (owner and chef) uses only basmati rice which doesn't stick. In addition he uses only high quality extra virgin olive oil to cook his cuisine. The lunch price was $9.95. Any place in San Fran would charge at least $25 without a doubt! Finally, they are the only restaurant (not bar and grill) in town that carries Buckbean brewery beer! Do it!
(5)
dan p.
i am exicted to have a persian restaurant in reno.i always eat this type of food in the big cities.i was dissapointed that the falafals were not available as they were making a new batch.they brought a few undercooked falafal balls for free to try.not great but woulb be better if cooked enough.had the sandwich which was a mix of beef and lamb on a pita.it was delicious,tender and savoryvery good.we also had the sauce (sorry,forgot the name) which was a mix of yogurt mint and tahini.it was very tasty and we dipped our pita bread (which was limitless as they kept bringing more to the table) in the sauce. the ice cream which included saffron seasoning was good though a little skimpy for 3.50$. the owner came out to talk to us which was nice.the bill came to 20$ for two and though i am used to paying half that when traveling(from the amazing pita inn in skokie illinois!) this place has a little more atmosphere and lets face it,its reno, where ethnic food is never cheaper than in the big cities. this is a nice addition for reno and i hope they continue to improve!
(3)
Ron M.
Nice quiet atmosphere, excellent service, and excellent food. You will not be disapointed!
(5)
M O.
Really good food. Great service. I live in the Bay Area with access to many restaurants in the Mediterranean Genre. I'll take this one over all of the ones I have been to prior. The Hummus Sampler is delightful for you Hummus lovers out there.
(5)
Michelle Y.
We loved our dinner and Ed was a wonderful waiter. We tried many yummy things and we highly recommend this s place.
(4)
Timothy J.
The food is authentic, fairly priced and wonderful. There is something for everyone here. Chef Maurice is a great restaurateur and host. The service is some of the best you will find in Reno: knowledgeable, efficient and friendly. Everyone needs to check this place out and support a rare gem in the world of locally owned restaurants.
(5)
Loren S.
This place is amazing! Chef Maurice is such a great guy. Greets his guests and explains his dishes. I have so much respect for this place and this chef. I came to Reno from mammoth lakes ca and I will come here again and again and again just for the food and wonderful service. Thank you Maurice
(5)
Cristina I.
I went here with friends. We had a reservation ahead of time, which was ready and waiting upon arrival. Our waiter was incredibly attentive and the Naan fantastic. I ordered the falafel but found it incredibly bland and lacking. The others in my party said that their food was perfectly seasoned. One actually cleaned his plate with the Naan. Overall, good and worth a try.
(4)
Russell B.
The food was wonderful. We had koobedeh with salad and the best fire roasted veggies ever! We loved the awesome dude dessert. The service was very special. Can't recommend it enough.
(5)
Myron S.
Tremendous taste and flavor, I highly recommend the Mediterranean Steak, and the Instanbuli, which has a terrific tomato sauce.
(5)
K H.
The food was good. The server tried to argue when I asked for seperate checks even though we told them before hand how to seperate it. Not ideal for large parties. Took forever to pay our bill
(3)
Casie P.
Great food! If you go during off times it's cheaper. If you're staying at Atlantis or Peppermill this is the place to go. If you like hummus their's is all amazing. Ask for extra naan. They will give it to you upon request. Great place for great food!
(5)
Stacy B.
I stopped in based on Yelp reviews and had the gyro sandwich lunch special and the Awesome Dude. I was very underwhelmed with everything and would not return.
(2)
Tracy C.
Maybe I'm just not a big fan of Mediterranean foods?
(3)
Spanky D.
Friendly service and well prepared Mediterranean dishes define this place. During our visit the owner spoke with each table ensuring their experiences were exceptional - always a nice touch. The wife and I ordered the small portion ($5.95) of the hummus sampler. It was anything but small and more than enough for a table of 3. For entrees we ordered the Diablo Shrimp which was served covered in a delicious and spicy ragu-like sauce. The menu described it as a "chipotle" sauce. The oreder came with 6 jumbo prawns and while it was not the biggest of portions for the price ($17.95) the shrimp were perfectly cooked. The Kabab Koobedeh was also a hit - tender meat skewer went well with the house "salsa". For dessert we shared The Awesome Dude, which for $4, was a great deal! The homemade saffron vanilla ice cream and pistachios topped with crumbled baklava was delicious. I believe Naan & Kabab has the best prices for homemade desserts in town. I am by no means a expert at dishes from the Mediterranean but this restaurant is going into the rotation. You can eat well here and not feel like you've indulged in fatty and unhealthy dishes. One suggestion as a beer drinker - it would be nice if they offered authentic Mediterranean beers instead of the domestics and Great Basin Icky. They drink beer in Turkey and Greece, right??
(4)
Eric S.
The gyros were tasty but they cost too much. In Vegas I get the same quality for $2 less per sandwich.
(3)
Jay M.
This place is really nice, pleasant the food is delicious. There naan with baba ghanoush is superb and you should give their Lamb chops a try. Their service is also very nice. You can ask any question and they will be happy to let you know the details about the food. On a price point, it is on higher side.
(5)
Winslo L.
I have been there 4 times, and had great meals. Good service Beef kabobs, excellent
My husband and I stopped in here last weekend because they were listed as gluten free and vegetarian friendly on Yelp. The waiter (forgot his name!) was very nice & knowledgeable. He not only let me know what was gluten free (almost everything except the pita bread and baklava), but also knew the history of the food and spices. My husband got the falafel sandwich (not gluten free) & I got the kabab koobedeh (not vegetarian) with saffron rice. We both had the Greek salad which was delicious. The portions were generous, but not overwhelming. We were traveling and didn't want any left overs. They also give you a basket of pita bread with torshi to munch on for free. My husband was able to add the "Awesome Dude" dessert to his meal for only $1. It was saffron vanilla ice cream with pistachios and rose water topped with crumbled baklava. Unfortunately I couldn't try it because of my food allergies, but my husband said it was really good. I did get coffee which was rich and bold (the way I like it) and our waiter kept it flowing until I was jittery. This was a satisfying & tasty meal for under $30. I'd go back in a heartbeat.
(5)
Cayenne E.
I was in a group of 8 that needed dinner in Reno before hopping on a plane back home. As the only avid Yelper in the group, I was quickly nominated as the great (dinner) decider. I thought that Mediterranean food was generally a crowd pleaser, so I started looking in the area and chose Naan and Kabab based on reviews and location, although I was largely inspired by the talk of "the awesome dude". This was a perfect fit for us. We were catching a 7:30 pm flight, so we arrived for an early dinner. Only a couple of people were dining, but I wouldn't expect much more at 5:00 pm on a weekday. We were immediately greeted, and waited on by a lovely woman who I assume was an owner. She quickly took our order, and had a grandma-sweet attitude. Four of our 8 ordered the vegetarian sampler: Dolmadas, falafel, hummus, and baba ganoush. Others got a steak, a chicken and rice plate, and couple of gyros. It seems that nearly every plate has some kind of "deal" where you can get an "awesome dude" for $1. I think we ended up with 6 for the table. The veggie samplers were perfectly satisfying! The falafels were crisp, not too gritty, and flavorful. The dolmas were the perfect texture (not too smooshy), and the hummus was mighty fine, flavorful, and smooth, especially with the fresh crisp pitas, yum. I was not a huge fan of the baba ganoush, it wasn't eggplanty and smoky enough for me - it was more similar to hummus than an eggplant dip. The steak was apparently pretty overcooked, others liked their gyros and rice and chicken dish. We all loved the awesome dude. Saffron ice cream (really?! I know, trust me, and I'm generally not a saffron fan), with crumbled baklava on top. Dreamy and interesting... Sigh... I'm lusting after some right now. Service was good, food was prepared and delivered quickly, and the place started to fill shortly after 6 as we were leaving - usually a good sign if the locals like it. I'm definitely planning on revisiting when I'm back up in Reno!
(4)
Amber W.
My husband was stationed in Germany and has been talking about Doner Kebab like it was a gift from God. I finally found this place, after living here for a few months. This was an amazing experience. The Chef seated us, and was SO polite and the Doner Kebab and Baklava were outstanding. He gave our kids free vanilla with pistachio ice cream after dinner, which was incredible. We will absolutely be back!
(5)
Linda C.
We stay in the casino across the street a few times a year. This is my favorite place for a healthy lunch or takeout for our room. Great food, great service and convenience.
(5)
Evelyn P.
This place is awesome. The Executive Chef and employees were very friendly. The food was amazing and not expensive at all. Big portions of food which was delicious. Atmosphere was nice with smooth music playing from the speakers but not overpowering; you can still have a conversation. Our waiter went the extra mike to answer questions and to ensure we received a great experience. Will definitely come back!!!
(5)
Casey R.
I have been here multiple times and two times I went in, I brought in couples that were very skepticle of not only the cuisine, but the name, region of origin and the thought of eating lamb. Both couples were enlightened, and new fans not only to the cuisine, but the restaurant itself. It has been a year since I have been in but I remember my visits like it was yesterday. Not only did the Chef introduce himself to us, but the service was impecable. I believe the Chef's brother was our waiter and he could not have been more pleasent and informitave, be it his wine knowledge, personality, or his simple love and grasp of the cuisine. We had a great experience not only with dining, but the smaller aspects as well, such as the wonderful Persian tea, served with helpful notes from the server to properly drink it with a sugar cube under the tongue. We had the tender and perfectly cooked kolbeh and wonderful house made pepper and hummus plates to round out our dining experience. I will be back.
(5)
Monica S.
Here's the summary: Me: Falafel plate - falafels were heavy and dense; I've had better Dining Companion #1: Lamb Gyro - very good; baklava & saffron ice cream - thumbs up Dining Companion #2: Beef Gyro - beef was tough Naan is served with an eggplant dip which was very good I thought prices were $2 higher than in CA, but the waitress was exceptionally friendly and efficient. Chef Maurice comes out to greet all his customers which is a nice touch.
(3)
Lucy D.
One of the most delicious Persian foods I have ate thus far. Pros: Service: My waiter was very professional and helpful with my family's orders. Food: I tried the combination platter, which I highly recommended since it had a variety of , koobehdeh, filet minion, and chicken. The meats were cooked perfectly with a nice touch of simple seasoning. I also tried their vegetable combination appetizer, which came with falafel, baba ganoush, dolmades, and hummus. The hummus here is super delicious, perfect paring with naan. They also give complimentary naan, which is so much tastier than regular Persian bread. Desserts: Its a must to try their baklava and akbar mashdi ice cream, they're extremely yummy together or separately. The akbar mashdi ice cream has a floral aroma, not to sweet, so it makes a perfect paring with the baklava. Cons: Ambiance: I was a bit thrown off by the decor and lighting of the place. Also, there was no ac/ventilation going on, so the room got stuffy easily. Overall, this is a great place for Persian meats and entrees, its much better than eating at the Casino buffets within the Little Reno area.
(4)
Farzad S.
I went to this place because of 4 out of 5 reviews. This was probably one of the worst Persian food I've ever had. The shirazi salad was not shirazi salad and was old. The sultani kabob had a good filet but no flavor and koobideh was too salty. The tah-dig was just some fried up rice. The Akbar mashti ice cream was nothing like the real thing. At the end the owner comes to buy you your vote in yelp and other websites. But the truth had to be told. I think that's how he got 4 out of 5.
(2)
Alex A.
This spot developes great flavors in their food, top notch hummus and baba ganoush. I had the Kabab Koobedeh which was cooked perfectly and really full of flavor. And the Akbar Mashdi' I've cream desert was the perfect way to finish the meal. Great atmosphere. Must try.
(5)
Nicholas S.
Upon entry, we were greeted and told it would be a minute before we were seated. The place was packed with huge families so you could tell the wait would be a little long. We sat down in the waiting area and put our order in while waiting for a table. We were seated about 10 minutes later. While we waited we were helped with drinks but the servers were all being thrown around it was hard for them to come by sometimes. The decor of the place seems more Italian to me then Mediterranean to me. Either way, bathrooms were clean and the restaurant was kept clean as well. When we went the service was a hit and miss and the wait time for our food was well over 45 minutes. While the service was hit and miss, the servers made it up by coming by and apologizing and making sure we were okay. While we waited for our shrimp appetizer and lamb chop dinner we were given some type of salsa with naan. The salsa I swear to god taste like a copycat Chevy's salsa. The shrimp appetizer was delicious. It wasn't seasoned other than some salt and pepper but the char on the shrimp was perfect. The lamb chops were so succulent and perfectly cooked that I can say I have never had lamb chops so delicious in my life. This place was perfect expect for minor things here and there like the service and the wait times, but other than that I would highly recommend coming here, just not on a completely empty stomach.
(4)
Kaleigh G.
Very cute place. The staff was very friendly and they have good prices for wine. The pita bread was delicious and they brought out more without us even asking. I will definitely return!
(4)
J S.
Excellent local Mediterranean restaurant with nice vegetarian options and efficient, friendly service.
(5)
K R.
I loved eating at Naan & Kabab. The food is Mediterranean and it was very flavorful and good for you. The music was perfect. The chef Maurice came to personally speak with us and tell us each special and we looked at the menu and answered any questions we had. He was so very nice and had the perfect answers. I had Istanbuli Polo and my husband had the filet mignon. We had a veggie appetizer that was out of this world. Next time we come we will try their desserts which all looked so amazing but we had no room for anything else since the portion sizes are substantial. Thank you Chef Maurice! This was the perfect place and a gem in Reno, NV. Please please give this restaurant a try!
(5)
Annette M.
Directly across from Peppermill. Our family of 4 enjoyed our lunches and the chef came out to say hello and offered the kiddos free ice cream.... you made their day. We enjoyed the falafel sandwich (large enough to feed 2) and the kabobs and salad.
(5)
Eugene B.
Great place for lunch. Love the salads and the lamb chops were amazing
(5)
Azar L.
Went there with a friend for lunch and both ordered the filet kabab which comes with a bread basket and dip. My friend is gluten intolerant. Our kind waiter brought him complementary babaghanooge (sp?) and cucumber chips instead. Our entree was delicious. The beef was flavorful and melted in the mouth. The owner/chef came to our table to welcome us and chatted about his passion for cooking. Overall, we had a great experience and will definitely go back.
(5)
Megan C.
Just had another great meal at the hands of Chef Maurice! Even my picky kiddo loves it. I highly recommend the babaganoush - get a veggie sampler if you're uncertain what to order - and the Persian tea. Super yummy!!!
(5)
J R.
Great ethnic food and personally served by the chef. Very welcoming, very reasonably priced, and we will be coming back.
(5)
Travis H.
Food: Interesting, flavorful, healthy, seemingly authentic Service: Awesome. The staff treats diners with great courtesy. Knowledgable, welcoming, great balance of table presence. The chef is "hands-on" and front-facing. Ambiance: Humble and fitting. You should eat here soon. And again.
(4)
Valentina V.
Great food and amazing service!chief Maurice meets you right at the door and welcoming very nice way!we had a great time at this restaurant twice and for sure will come back more and more!
(5)
Nish A.
Best Persian food i've had till now! The vegetarian sabzi was so delightful that it got over within minutes of being served.. The chef was so nice and great as well.. Grape leaves wrap, baba ganoush n falafel sampler was the best vegetarian sampler we've had in a Mediterranean place.. The awesome dudette dessert and date rolls are themselves worth visiting again.. Will surely visit this place when in town again :-)
(5)
Kinnari A.
I am in Reno for a conference, and this place is right across the hotel where I am staying. Starving after a long day, this place hit the spot. The hummus and baba ganoush appetizer is amazing. The sea bass special I ordered for dinner was absolutely fantastic, though my friend's hake was a little too salty. The waiter and the chef were fantastic hosts. There were 6 of us at dinner and I am pretty sure everyone was satisfied :-)
Free roasted falafel with roasted tomato dip was excellent. The grilled zuchinni that came with my entree was fresh and perfectly cooked. Chicken kabob was dry, we had to ask for hummus (very grainy) just to choke it down. Very disappointing. The rice was soggy and unseasoned. All in all, a very uninspired dish. My bf had the beef stew, which he enjoyed. The wait staff was attentive without being overbearing. Easy parking, lots of seating. This is good for Reno, but it wouldn't cut it in a larger and more ethnically diverse city like L.A.
(2)
Cest Q.
What a little gem - in Reno! In a town where you can get a decent meal at an okay price at many places, this restaurant stands out because of their gracious service, welcoming atmosphere and tasty food. This is not high-end, gourmet dining but it is fresh, well-prepared in a very comfortable, adaptable (smoke-free!) atmosphere - for families, for a romantic dinner, or even dining alone. There's a nice variety of mediterranean and Middle Eastern dishes, nicely seasoned. The prices were good (and made better because the server told us we had arrived just in time to take advantage of the lunch specials!). Our group ordered a variety of dishes and we all shared - all bites elicited an "Mmmm!". Toward the end of the meal, while we were enjoying the "Awesome Dude" dessert, Chef Maurice came and spoke with us for a while. He's hospitable, interesting and charming. Would definitely recommend this lovely restaurant!
(4)
donna r.
Enjoyed the gyro plate and chicken kabob plate and side of tzatziki . Rather pricey though 36 plus. Ordered it to go and wasn't too happy to find out, when we reached our destination they didn't give us any silverware. Other than that, very tasty.
(4)
Kristine S.
I am so disappointed! I'd been looking forward to trying this place for a long time but it had never quite worked out. First the positives: -The staff is very, very friendly & the service was excellent -The decor is really nice. From the outside I expected a hole-in-the-wall but the interior is quite lovely -The grilled summer squash was cooked perfectly, but needed salt -The baba ganoush was pretty decent Unfortunately, the real reason I go out to eat is for the food and it was pretty bad. Not inedible, but something you eat to get your daily calories not for enjoyment. There was almost no seasoning used at all which is downright bizarre for Mediterranean food. Even my husband who is used to a low-sodium diet and finds a lot of restaurant food overly salty now ended up adding salt to his dish. There was an overpowering amount of raw onion piled on everything. I had ordered a kabab and it was undercooked...borderline raw near the skewer. The 'naan' is not naan, it's some pita-bread like stuff. It's okay, but a bummer when I was looking forward to naan. Everything would have been better with a ton of tzatziki but you have to pay extra (several dollars for a small side) which is a first for me ordering a kabab at a Mediterranean place.
(1)
Bob A.
As a recent transplant I have been relying on Yelp to help me find decent places in town. Thankfully, Yelpers did not let me down. Having been on a meat fest since arriving I was desperate to find some healthy, tasty food and Naan and Kabab delivered. I had the Shirazi salad and a falafel sandwich, both of which were quite good. I could have used more Tahini sauce on my sandwich but I'm sure it was available for the asking from the friendly staff. Good job!
(4)
Heather M.
This was the second time I have ate there. The first was a lot better. Wont be a third time. We ordered an appetizer sampler @$9.99 that was OK . The baba ganoush tasted burnt. We didn't eat it. The Older man server asked if anything was wrong with it. We told him. I ordered a "Special" of the day. Beef with kale and spinach. It has 3 small chunks of meet and a lot of green/brown mush. It was gross. No flavor. Did not eat more than the beef and some rice. We got the bill and the "special" was $13.95..Really for lunch... I should have known better when we were the only dinners in there for lunch.. I ordered desert (I was still hungry) and the chocolate cake was wonderful.. By the way..the smell in the ladies bathroom is nasty. Get a plummer...
(1)
Jason M.
I love their lunch specials - tremendous bang for the buck. The reviewers who are surprised by their lunch bills must not be able to read that they tack on extra charges for extra orders - seems logical enough to me. I have had two different lamb items, the Kabob Koobedeh and they have all been delicious. It boggles my mind that this place is empty most lunch hours while you have to wait for In N Out any day of the week. The staff is cheerful and attentive. I love that they offer a sweet dessert - delicious ice cream with baklava to finish the meal especially because the main dishes tend to be pretty salty.
(4)
Michelle K.
My husband & I found this place on our way through Reno and loved it. We made a point to stop by again and it was good. I like the beautiful decor, good food, and good service.
(4)
Toby X.
We came here after ski. Ordered Mediterranean beef Kabab, Lamb Kabab, etc. Meat is very tender and juicy. The free appetizer(bread and sauce) is good too! Also got a free saffron ice cream for desert after check-in at Yelp. Cost $60 for 3 people including tips. Service is excellent. We told the waiter that the flavor of ice-cream is amazing, and he just gave us one more for free! Wow!
(4)
Erica B.
Wonderful food. Vegan /vegetarian items:) Super nice and very helpful staff. Good atmosphere. The hummus is great and the falafel things are very tasty. My family said the meats were good. Chef/owner is very nice and overall a great experience
(5)
Rochelle D.
Stopped in Reno for just one night and had to try this place out. Great place! Ordered the chicken kaboodeh and veggie combination...both were excellent! Wonderful service also!
(5)
CL S.
Casino restaurants were all packed so I ran into this place. Super exotic place not only food but also their decorations ! Reasonable price , unique dishes u can't normally try elsewhere! Waiter Collins does his job perfectly right not only just friendly service but also knowing what to recommend. The owner aka the chef came to us and asked how we liked the food? He cares about his customer, so don't miss out this place!!! In addition of the fact, its better than the over commercialized restaurants in the casino !
I love this little place I try to visit every time I am in Reno. It's right across the street from the Peppermill and easy to find. I love the food here and the chef Maurice is always friendly a day visiting tables. I've never tried the awesome dudette desert bit the awesome dude is the perfect ending to a meal here. The I haven't tried anything here that I haven't liked. The decor isn't really fancy but the place is clean and nice.
(4)
Jim A.
My wife and I met two friends at Naan & Kabab for dinner last night. It had been quite a while since we had enjoyed Mediterranean Cuisine and we found this restaurant to be a wonderful experience. Everything went very well and there wasn't any annoying background distractions interfering with our table conversation or dining experience. The menu choices were quite authentic and the food was outstanding! The staff was friendly and Chef Maurice was very cordial as he made the rounds to all the tables. If you haven't had Mediterranean food in a while, you should definitely check out Naan & Kabab.
(4)
Carmie K.
$20 chicken kabab/ rice. Salad is extra? About $25 dollars for one meal and drink before tip?! San Francisco Mediterranean Restaurants aren't even that high. Old building, popcorn ceiling, retro dinning room . The quality of this place does not match the fancy prices. Not the place to impress a date.
(1)
Chris H.
Outstanding. Mediterranean food is somewhat harder to find in Reno and these guys certainly do it right. Highly recommended
(5)
Laurie R.
The flavors are amazing, like nothing I have ever tasted. We came here 6 months ago and have thought about it ever since. It's perfect for staying at the Peppermill as you can walk right across the street. The halibut special was to die for - just ask for extra sauce it was so tasty! The saffron pistachio ice cream was good, just not for me, but my husband loved it.
(5)
Jennifer D.
Amazing food and service!!! If you like Mediterranean food or have never tried it go there! My husband and I usually get the manzel celebration combination plate for 2. The "awesome dude" and akbar mashdi' are our two favorite deserts. Everything is home made including the ice cream. No matter what your taste is this place will have something to satisfy you!
(5)
Paul W.
Great atmosphere. Great service. Great food. Really great food! Without trying to write the War and Peace of restaurant reviews, the things my wife and I tried and loved are: The Appetizer Sampler - which had an awesome baba ganoush and hummus. The Beef Gyros Plate - as good a gyro as you are likely to have. The Istanbuli Polo Plate - the owner's mother's favorite, and I can see why. Akbar Mashdi' - saffron vanilla ice cream with rose water and heavy cream. F'ing seriously. Now that we've found this place, we'll be back as often as possible!
(5)
Shreddie D.
We are vegetarian/vegan and sometimes it is tough to find good options on Reno. We had some great options and were totally thrilled with the food and service!
(5)
Mandi M.
Awesome place! 4.5 stars. The baklava is a little ziggy but everything else is 5 stars!!!
(4)
Tom K.
I am of mid eastern descent, and I can say with some authority that these guys served some very good food. The service was also very good and I even got a free Awesome Dude desert for Father's Day. Will definitely be coming back!
(5)
Vanessa L.
Great food and great service. Stopped with the plan of just having appetizers before heading to a concert, ended up enjoying a salad and dessert as well. Highly recommend the "Awesome Dude" delicious ice cream topped with baklava!
(5)
Irene J.
I am a local and have eaten here several times, service is always good, food is always delicious!
(5)
William D.
Great alternative option in Reno. Service is excellent. Decor is quiet and serene. Food is well executed. You cannot complain about these dishes, available so far from metropolitan USA.
(4)
Lee W.
Outstanding customer service and menu. The Chef does a phenomenal job with all the dishes. Lamb chops were the best I've ever had!!
(5)
Darina K.
These guys have an awesome lunch all you can eat special for 8 bucks with UNLIMITED garlic naan. For a garlic naan lover like myself, that's a big deal. Everything is fresh, flavorful and appetizing. Their mango lassi is just phenomenal - we always get one when we go there. I love all their vegetable dishes and as a vegetarian, it's like veggie kingdom there. If you have a bollywood obsession, that's the place to be - these guys have that stuff going every time I'm there and you just can't help but watch. Service is good and prices are reasonable - only thing is the place is kind of dark and not very aesthetically well-thought out (especially with that creepy female mannequin greeting you at the door) but the food definitely makes up for it.
(4)
Teresa M.
We started with the dolmades, had the lunch special, & I ended with the Awesome Dude & my friend had the Awesome Dudette desserts with the hot Persian-style tea. Absolutely beyond delicious! And the service is second to none. Chef Maurice continues to impress this food historian & retired chef.
(5)
Bruce S.
Hosted by a most gracious proprietor, Chef Maurice, this gem of a regional Mediterranean eatery is a must visit when in the Reno/Tahoe area. Located across from Peppermill Casino, Naan & Kabob has been our favorite place since friends brought us there a couple years back. With food ranging from Greece to the Middle East, you are sure to find something that delights. Our favorites are the Double Lamb Chop, Sirloin-prepared Lamb and the Kabobs. The appetizer sampler is a must, especially the Babaganoosh, with a slight smokey flavor, the best we've tried..anywhere! Their house specialty desert, the Awesome Dude is, well, AWESOME....homemade saffron ice cream topped with baklava. A great dining experience combining value, delicious food and an inviting casual atmosphere make for a real treat!
(5)
Paul S.
August 28, 2011 Sunday - dinner 6:00 PM 4 Adults Atmosphere - 5 stars Food - 5 stars Service - 5 stars Atmosphere - An old Pizza Hut building with that was converted but still has that iconic feel of one with those odd trapezoid windows still in place. The booths were replaced with tables with chairs. There are some nice paintings hanging from the walls, one of Chef Maurice. Food Appetizer - We had the sampler based on our waitress's suggestion. Dolmades, Falafel, a sun dried tomato Hummus and Baba Ganoush. I have never had Dolmades before. They are grapes leaves stuffed with rice and herbs, topped with extra virgin olive oil and lemon dressing. Main Course - Kabab Koobedeh, I am glad I took a takeout menu just for that name. It is a mixture of ground beef, filet, sirloin, chuck, and lamb. That sure is a meat eats meal with that mix. Some fresh roasted vegetables with saffron rice complement that flavorful kabab. Dessert - We had a sampler for dessert; Baklava, Chocolate Mousse Cake, cookies, and the Awesome Dude. The cake was so good, hard to describe, but worth every bite. The cookies we had were made without flour, very airy, crisp, and so tasty. The Awesome Dude is a combination dessert which was Akbar Mashdi' Ice Cream which is a Saffron flavored with a crumbled traditional baklava on top. This was a different baklava than the one served by itself. Service - Our waitress was great she made great recommendation and was always there when you needed her. Future - I saw the Shole' Zard the take out menu. This desert is a Basmati rice pudding with cardamom and rose water. Love rice pudding and this one sounds very interesting.
(5)
Richard D.
Naan and Kabab is an excellent authentic Mediterranean Restaurant. I read a review a few minutes ago that said Naan and Kabab was not on Yelp. It is strange since I wrote a very complementary review of Naan and Kabab over a year ago on Yelp so I don't know why it was not on Yelp until again apparently just now. Great restaurant with Chef Maurice who retired from San Francisco (I think) and brought his skills for us to enjoy here in Reno.
(5)
Carla U.
The food is fresh and so good! The prices are reasonable and staff very friendly. This was our second visit and we'll definitely keep going back!
(5)
Shumai P.
When you eat here and don't get the Awesome Dude Dessert, you are definitely not an awesome person. Saffron ice cream and baklava all in one, you can't lose. Service is always on point and their food is delicious. Sometimes Chef Maurice will walk over to greet you and give you a coupon for a free awesome dude dessert.
(4)
Jean S.
Surprisingly very good. I enjoyed everything I ordered and even got food to go for my dinner.
(4)
April W.
I pretty much eat here every week or every other week. I always come back because of the customer service. The food. And desert! Everytime I eat here it's always good! Food is hot fresh and ice cream is never a miss! Customer service is good! Im glad that they aren't over the top about serving you. Chef is really nice too(:
(5)
Chad S.
I had take out from Naan & Kabab while in town for business because (1) I was craving Greek (especially a gyro) and (2) it was fairly close to my hotel. First, there is NO $12.50 lamb gyro sandwich that, as of the time of this review, is listed on the Yelp menu page ( yelp.com/menu/naan-and-k… ) as well as the restaurant's own website ( naanandkabab.com/index.p… ). So, even though I called and ordered the small vegetarian combo appetizer and the lamb gyro sandwich (expecting to pay $12.50 for the latter) I was given the correct combo appetizer and the $17.50 lamb gyro plate. I brought this to the owner's attention before he could run my credit card and was shown, by him, that their menu doesn't have a $12.50 lamb gyro sandwich. I explained to him that it does online and he reduced my bill by $5.00. Even though he was clearly annoyed by the mix-up, which I apologized for, he did say the most important thing to do was make it right for me. I waited until I was back at the room to open the two boxes of food and explore the varieties in each. In the lamb gyro plate box their was the lamb, some tomatoes, grilled vegetables, a small container of tzatziki and a huge mound of rice. The small combo vegetarian combo box had a nice portion of both hummus and baba ganoush, a small portion of Greek style salad, three dolmas, and two large balls of falafel with tahini sauce drizzled on each. The lamb was ok enough, but certainly not great. It was a little tough and lacked any real flavor without dipping it into the tzatziki sauce. The grilled vegetables and tomatoes were good but not great. As I said, there was a huge mound of rice that I decided to just leave alone so I have no idea how it tasted. In the small vegetarian combo box the food was presented very nicely and I now realize that the larger version of this probably would have been plenty big for a meal on its own. Of the items in this box, the hummus, falafel and dolmas were all quite good. The Greek salad, for what it was, was fresh and not overdressed. The baba ganoush, however, was absolutely inedible. It had an extremely strong burned flavor that I can't quite figure out. I tried several times to sample it and ended up tossing it out with the rice from the lamb gyro box. All in all, despite the hiccups concerning the online menu and few items that left me quite disappointed, the meal I had from Naan & Kabab was filling and mostly satisfying. I don't think I'd go out of my way to eat there again if I were in Reno and, if some have said, this is the best Greek in Reno I would probably just choose to do without. But, as a meal goes it wasn't terrible and I will give it a very average rating of the 3 stars.
(3)
Mel H.
My favorite place in Reno to satisfy my kebob and tsitzki cravings! The hummus and baba ganoush are very rich and tasty. I always get the mixed-lamb and steak kebob. I've been here several times and each time it is a treat. The staff is friendly, knowledgeable, and prompt. The Chef also comes out and greets his tables. Now that's service. I found they compared with some of the Los Angeles joints I've also frequented. Perhaps not a five star there, but good ganoush is good ganoush!
(5)
Chris B.
What a great find in Reno, and such a change from the standard fare in the casinos. The staff there is great, and Chef Maurice comes out to talk to people dining there and makes you feel right at home. The hummus plate is great, and you can get a smaller size if you plan to order a salad and meal. The wait staff is great with recommendations if it's your first time there, and they know the menu very well. Food quality and care was perfect, and the price was definitely reasonable.
(5)
Randy D.
We were in Israel recently and I suppose that has influenced my taste buds and expectations quite a bit as it concerns Israeli food or for that matter "Mediterranean" cuisine. I'm not sure where they got the name "naan" from since that's an Indian flat bread. The bread served was a pita bread, thinner and not as doughy. OK, let's start with the appetizer. We got an order of hummus. The hummus was extremely dry and chunky and devoid of any real flavors. If they had added more lemon, tahini and olive oil, the flavors would've improved dramatically. However, the accompanying pita bread was nicely toasted with some herbs and I actually enjoyed that. And, the accompanying tomato sweet and spicy dip was also good. For our main dishes, I got the Kabob Koobedeh, ground up chuck, filet, sirloin and lamb marinaded in some spices, sort of like a Persian Kefta (Moroccan grilled pattie). It came with saffron rice and a grilled zucchini and raw and grilled onions. The koobedeh was just OK and I added some of the chili/salt mixture they had on the table to add a little punch. It could've use some citrus or something to moisten the meat, maybe a side of tiziki? The rice was so dry and bland I was beyond nondescript! My friend ordered the falafel plate with tahini on a bed of lettuce with hummus and rice. He said the falafel was cooked OK, but the total dish was sort of nondescript. And, he also commented that the rice although fluffy was extremely dry and devoid of any flavor. I wanted to like this restaurant so much, just to remind me of the fabulous food I had in the middle east, but it really was a big disappointment. However, the service staff is excellent...
(2)
Jan J.
Any restaurant where the waitstaff is congenial and efficient, and the chef actually comes out and greets you at your table - it means a lot to me. I give Naan & Kabob two thumbs up! We had a delicious dinner and ended with two of their great desserts. The chocolate cake is truly to die for. If you are staying at the Peppermill, just walk across the street and enjoy an authentic Mediterranean meal. You'll love it.
(4)
Elahe R.
I loved koobideh, rice was ordinarily good, torshi and naan was very good, "dough" (yoghurt drink) was awesome! Very friendly and nice ppl with beautiful environment! And cool chef!
(4)
Kate M.
8/10/12 This place is great for a quick snack. I love going in there and loading up on their signature hummus and delicious Naan. They are the only ones that have sun dried tomato hummus and I cant get enough of it. The hummus sample for 2 is perfect to share with another person. My boyfriend loves the Jalepeno and Red Pepper Hummus and I really enjoy the sundried tomato and basil hummus. Good prices too! Update 8/31/12 I have to take away a star because they got rid of the best thing they had going for them! They no longer have the sun dried tomato hummus. The main reason for going is gone! Rats.
(2)
Zachary S.
The service was slow and inconsistent and the server looked like he'd just returned from burning man in full regalia. Not professional at all. A table seated after us were served their appetizers and entrees long before we were. The server was also MIA when it came time to get the check and we had to wait a long time. As for the food. The vegetarian appetizer platter was ok, but nothing special. I ordered the Gyro platter and my girlfriend ordered the lamb and two glasses of wine. The Gyro platter looked, smelled and tasted like dog food. It was marinated in some disgusting tomato sauce. I could not finish more then a single bite. The lamb was just ok. The worst part came when we got the bill. The server suggested a "special" greek wine and my girlfriend that would be fantastic and had two glasses. All the wine on the wine menu was 5-7 dollars so she thought no big deal. However, when the check came these two special glasses of wine were $18 apiece. That's just criminal. The wine was average not great. But what's worse is that the server suggested wine that is more expensive then most of the entrees they serve and then didn't have the courtesy to mention the price. As a rule servers need to inform guests of the price of specials (either food or drink) at the time they order --especially if they are drastically different from the other items on the menu. I will never return to this place: lousy food and deceptive business practices.
(1)
Shawn T.
Great service and awesome food. Friendly staff always a pleasurable experience. I've been thee three times and the experience is a little old world. Definitely worth the trip.
(5)
Sharon C.
Awesome experience, feel like I am a guest at a Persian home. Good food..must try awesome dude dessert. Pistachio ice cream with rose water and topped with baklava. Chef Maurice came talked to us too.
(5)
Rosie D.
Great Food and Service We recently moved from California to Reno and we were missing all the good ethnic food that California has to offer. The food offered were comparable and some even better than what we had in California. We definitely dine here again !!!!
(4)
Arian R.
By far the best kabob in town. Came in and was greeted by the owner himself. Great food and amazing service. For sure this place is part of my reno ritual!!!
(5)
RS M.
I think the food here was a bit better than the Bimini Steakhouse! Service was excellent! Going to make this a stop every time I'm in Reno
(5)
L R.
First timer and it was awesome. Great food and great service. I will definitely be back.
(4)
Brian G.
The food here is beyond good. Tonight I had the rack of lamb rare and it was beyond compare. The dolmades were perfect. Service was quick and courteous. Chef Maurice made a personal visit that capped off the experiance. Desert was extreme " The Awesome Dude" basically pistachio ice cream topped with crumbled Baklava was heavenly . I will be back tomorrow night to sample another course ! If you are in Reno and craving mediterranean food ( or just looking for the best culinary experience in town ) then check it out !!!!!
(5)
Bret S.
Dinner on a Monday night, which should have been fine, but unfortunately a large party was already seated when we arrived. The food was excellent but the service was pathetic - as bad as I've seen in a long time. It took forever to get seated and with the exception of the party, the place was not full. Once seated, it took forever to get water and our order taken. We saw the waiter when we ordered, when the food was delivered. and when we got the check - that's it. In all fairness, the large party got great service. Chef Maurice came and talked to them and even delivered some of their food himself. So I saw the famous chef in action but had a bad experience myself. That said, the food was good enough to give it another try someday. The lamb kabobs were very tasty.
(2)
Starr P.
During the eclipse we wanted to eat someplace that was different from our normal routine. We have drove by this place many times but never considered walking in but since it was a special day we decided to try it out. I liked the low ceilings and over crowded walls - the waiter was very helpful, the food, the food was okay. Maybe not something I would go back to soon but something that I may consider going back for the desserts, but the rice was dry and the meal wasn't as "pretty" as I thought it was going to be. The hummus platter was great!
(3)
ST F.
Excellent food and service! If you are vegetarian you will like this place ! Mom and pops type of place ...
(5)
Valerie K.
Nice atmosphere and great service. The food was okay... dessert was the best part. Their naan is also great. Try the 'Awesome Dude' (pistachio saffron ice cream with baklava). I'm coming back and will try a different main course.
(4)
Michiel D.
Chef Maurice looks just like in the picture!
(4)
Jay B.
Really excellent service and the chef/owner even came out to personally greet each table. The pita and torshi appetizer was amazing and the kabob sandwhiches were tasty too. The only thing that really annoyed me was paying $1.95 for lemonade that came from a mix instead of having real lemonade.
(4)
Renelle P.
I love this place! The first time I went my friends and I ordered a bunch of food to share so we could try everything. Chef Maurice is a great guy and always makes his rounds in the restaurant. You MUST try the desert- Pistachio-Saffron Ice Cream with Baklava. Its like nothing you've ever had before. So delicious!
(5)
Lou R.
Update June 2013 - changed it to 5 stars simply because the owner/chef Maurice was so personable. He greeted us upon entry, we enjoyed a fine dinner and he checked with us while we were exiting. Nice touch.
(5)
Sean W.
Been here several times and it always fantastic. The food is high quality and the service is top notch. We come here because the food is healthy, fresh and full of flavor. Give it a try, you will surely go back. Also, the house hummus is awesome.
(5)
Charlie M.
Just ate dinner here tonight, and I must say I was very pleased with my experience at Naan and Kabab. The second my girlfriend and I walked into the restaurant, we were kindly greeted and sat by the host. Once I placed my order, the waitress kept our waters full at all times and always checked if we wanted more naan. Service at this restaurant is exceptional. I then got to the best part of my dinner, the meal. I ordered the double lamb chops and my girlfriend ordered the garlic prawns. They were both amazing. My chops were extremely tender and were bursting with flavor. Later on during the night, the owner of the restaurant also chatted with us. I was very pleased to see that an owner of a restaurant cares about the customers that his restaurant is getting. He then offered us free desert on our next visit! I definitely recommend this restaurant to anyone looking for Mediterranean food in Reno!
(5)
Rob W.
Great food! We had the lentil soup which was amazing and the falafel platter. Would come back again. Ambiance was a bit goofy, but the good service and food made up for it!
(4)
Mr D.
Excellent service and authentic Mediterranean food. As a frequent traveler to the Tahoe Basin and Reno for both work (all year) and skiing (winter, Northstar) I am always looking for good restaurants. Reno has a ton of fast food and chain store restaurants of average quality, and few authentic, locally owned and consistently good quality restaurants to choose from. Chef Maurice's Naan and Kabab has great food and unwavering service at a very fair price. Anyone visiting Reno and the Washoe Valley should put this restaurant high on their list.
(5)
Jay K.
Great food...all there items are super tasty...not in a great location and bad ambience
(4)
Shaun P.
I truely enjoyed the food here, and it was nice to be served by the head chef. The service was timely and very friendly. I would recommend this resturant.
(5)
Skinny D.
First of all, if this place had a better location it would have traffic out the door. Second off, Chef Maurice is hilarious and a nice guy. Shred businessman in my dealings with him, but a very nice, warm, genuine human being. And on to the food. I had some kind of beef stew (forget the words for it) over rice as well as his naan with some incredible sauce (been about a year since I last ate here so forgetting details and operating on the overriding memories of the place) and all of the food was simply incredible. I have brought friends here and he offers a number of different discounts for folks of different demographics (or at least did a year ago). Service was good, atmosphere was better than I expected when I rolled into the parking lot of what appears to be an old Pizza Hut prior to Chef Maurice's time there, and was pleasantly surprised. Stop reading this review and go eat Naan and Kabab. Also, very amusing to see either Chef Maurice hustling on yelp. Always cool when business owners recognize that making a concerted effort to dispel unfounded negativity is productive.
(5)
Allie A.
Arrived 6:30 pm on Saturday and got the second to last empty table in the restaurant and we were seated immediately. The timing was perfect, since a few minutes later, there was a line that started to pile up waiting for a free table. The place was packed! For appetizers, the three of us shared the hummus and tzatziki, both incredibly fresh and flavorful, wonderful with the naan and fire-roasted salsa served as a complimentary dish. You could actually identify the pop of cilantro, mint, and chickpeas in the various dishes. We opted for the family style platter, which for about $40 was a great bargain. If there are three of you, plan on bringing home leftovers. It came with a massive plate - the bottom layer was more naan, piled with 3 different kinds of grilled meats and an assortment of roasted vegetables, along with another plate of tasty rice. We managed to save some leftover hummus and tzatziki appetizers to add even more flavor to the meats. We were too full to order dessert! Service was excellent - the waitress was very attentive, and while the family platter took awhile to get to us (understandable since a party of 14 just ordered before we did), the wait was well worth it. The chef roamed the restaurant, greeting people - nice, but perhaps if he had spent 10 of those minutes behind the kitchen, our food might have gotten out faster. He should sensed the priority would have been to get food out onto the floor, not so much schmoozing when you've got every tabletop filled with hungry folks. Just a minor observation. I'll be back to try the gyros!
(4)
Maria D.
We came here on a cold, snowy night in February. Found the restaurant on Yelp and it had some good reviews so we thought we'd give it a try. When I hear anything with the word "naan" in it I tend to think of Indian food- but this was Persian done very well. They had a few tables when we came in but soon we were the last ones in the joint. They didn't rush us, even when we ordered the saffron/pistachio ice cream topped with baklava. The dessert was wonderful as was the special of the night that my boyfriend ate and my koobideh. The rice was well seasoned and we even learned about a type of spice that we'd never heard of before - but spread all over our dinners! Can't wait until we visit Reno again to come back!
(4)
Steve T.
I came here for dinner the other night and the food had improved considerably since the two times I came soon after it opened. I'm upgrading my review to four stars. The appetizers were excellent. Nice, flavorful vegetables and excellent dips. The kababs were better, too. Good flavor on all the meats. I'd suggest others who were like me that weren't that impressed after it first opened give it another try. They seemed to have worked out the kinks.
(4)
Seth I.
Alright i was a little hesitant by the looks of the building from the outside. To me it looked a little tacky but i always try to tell myself not to do that because they are usually the best places to eat. AND I AM STILL RIGHT! I came here for dinner the other week and was so blown away by how awesome the food was we came the next day for lunch before going back home. I HIGHLY recommend eating here.
(5)
Jana J.
This was my first, but will definitely not be my last, visit to Naan and Kabob! Both service and food were outstanding!
(5)
Ali D.
Naan & Kabab is an Iranian-owned restaurant that has been running for almost three years according to the waiter. The staff were very friendly and the ambiance is very nice and cozy. My wife and I went there for lunch. I started with a bowl of soup. It was somewhat chilled when served, but I liked the taste. Next, I went for a plate of Koubideh (single skewer) with rice and Dough (the yogurt drink). Dough had dried mint in it and tasted like home. The Koubideh was OK, but I would have liked it better if I hadn't forgotten to ask to make it well-done. The other thing that I did not like was the shape of the Koubideh which was pretty thin and even looking like a strap. The Iranian style Koubideh has a ripply surface which is shaped by fingers to make sure it is well-cooked throughout on the fire. For the desert, I ordered the "Awesome Dude", the traditional Persian saffron ice-cream with frozen chunks of cream in it topped with Baklava crumbles. Sounds like a strange combination but tastes really good. To be honest, I liked that part the best. My overall experience was good until we asked for the bill. I had purchased a $10 for $13 coupon from Yelp and when I told the waiter that I'd like to use that coupon, he got totally surprised! First, he said that he doesn't know what that coupon is all about. He went on and asked the manager (wearing chef's clothing) to come over to our table. "Do you have the certificate with you?" the manager asked pretty loudly when approaching our table. I explained that the coupon is just a code and there is no "certificate" provided with that. The manager then asked the waiter to fix the bill for us. When the waiter came back, I noticed that we have $3 off on the bill instead of $13. I explained again that we have already paid $10 on yelp and the bill should be adjusted accordingly. The waiter was totally confused and asked if we could get that $10 back from Yelp?! Excuse me?! Finally, he fixed the bill by voiding multiple items on it. It was such a headache as you can imagine, but eventually we got it all sorted out.
(3)
Lee J.
A little slow on getting the first greeting of service. Our waitress was nice but didn't attend to us enough and very slow when she did. All orders were correct and all the food was good. Prices were ok and I've seen cheaper. Oasis Grill in the Bay Area is way better than this place. This is a good recommended place and I would come back. 3 stars for the lack of service that we experienced.
(3)
Liz R.
Very tasty food! I like that it's not pricey and it's fairly close for me. My husband and I have been here twice, and so far have no real issues. For both visits I had the falafel plate. On my second visit I substituted veggies for hummus, which wasn't an issue (yay!). My only complaint is a minor one - the tahini presentation on the falafel plate does look a bit like a coiled turd. But aesthetics aside, the food was consistently tasty. I only wish that I had room for dessert - the offerings on the menu sound delicious!
(4)
Tahoe S.
After wishing we could find a great place to eat falafel and other med food in reno, we stumbled upon Naan and Kebab driving home late one night, Psyched to get a chance to try it out, we came by before our monthly grocery run to reno, and were greeted and sat quickly. The naan that they bring out is ok, definitly store bought and not homemade or necessarily that tasty. The sauce that showed up with it left things to be desired as well, but we were excited for med food, so we waited patiently for our food.. As we waited, Chef Maurice came out and talked to all the other tables, but failed to stop by and say hello. we were bummed! Hes even on the sign, and we get skipped. :( The food took a long time to come out, but the waitress was nice, and kept happily filling our water glasses... Once the food came out, a lamb gyros plate and a falafel sandwich, my girlfriend wanted tzaziki sauce which the waitress kinda flailed on and a waiter with long hair saved the day....The food was sub par at best. Saffron rice was not very saffron-rific, and quite dry....The falafel was doughy and flavorless, i have made better falafel at home out of a box, and the sandwich was waaay too dry. the gyros were salty but not tough, and the hummus on my girlfreinds plate looked like a bowl of dog poo...definitley skip the squeeze bottle or pipette here, Chef Mo, it was pretty offputting. The Hummus itself was not so good either, it tasted like pure tahini w/o garlic. and way too thick. The roasted veggies on the gyros plate were ok, but they lacked seasoning. The good part is that the bill was pretty cheap, i had readied myself for a 50 dollar dinner, since the food sucked so bad..and it was about $35 after tip, I guess you get what you pay for. We wont be back. Sorry Chef, we wanted to like it.
(1)
Pejman A.
So I am in Reno for rotations and felt like eating some middle eastern food aka Persian food. So I came upon the only true persian food in Reno. I visited the place after worked and right off the bat was greeted by an older woman that seemed to be the owners wife. She sat me down and I ordered the special plate with Beef Gyro which came with a salad. As an appetizer they brought some Torshi and fresh bread. The food was amazing. I loved the place. It was not 100% Persian food but it was great enough for a place in Reno. The rice portion was very little and I would have like a bigger portion. The prices are a little high but if you can go for lunch then the prices are a lot cheaper.
(4)
Jim O.
We wouldn't really recommend this place. My wife had the lamb shish kababs and I had the beef shish kababs. We traded a piece of each and honestly, because of the spices they use, both lamb and beef tasted the same. That is to say, you really can't taste the meat, just the spices. The basmati rice served as a side was tasteless and dry. The naan (bread) however, was delicious The portion sizes are too small and the prices are too high. Maybe being across the street from the Peppermill Casino encourages the pricing levels but , unfortunately, not the quality. Also, the "50% off" coupons found on channel 2's web site are not recognized so don't expect a bargain meal. On the positive side, the facility is small but nice and the staff was very pleasant.
(2)
Cyndi J.
Upon a second visit, this place deserves 5 stars. The service is friendly and gracious. The food is perfectly seasoned and cooked. I had the beef kabob, which was cooked just right and flavorful. The roasted vegetables were fresh and delicious. We had the hummus sampler for 2, and couldn't even finish half of it with our naan - the hummus is bursting with garlic goodness. I can't say enough about this place. I love to cook, so I'm very picky about my food. Naan & Kabab makes it better than I do!
(5)
Scott K.
Very little choice in Reno when it comes to middle eastern food. This was pretty good. The main course I had would probably be a three by itself, but I had the "Awesome Dude" dessert which was freakin RAD! That pushes it to 4 stars, plus the service was good and the chef was nice and came around to greet diners. I will come back.
(4)
Zoey M.
Really really good. Small and hidden away, this file-in-the-wall restaurant is a secret gem of Reno. We had a group of four and the server suggested the big plate sampler. Excellent choice. The kobbolieh kabab (I think that's what it's called but it's spiced ground beef) was omnomnom awesome, and the naan with the spicy tomato chutney was amazing. Highly recommend.
(5)
Jason D.
Ate here last night. My first taste of Mediterranean cuisine and I was very impressed. Food was delicious and the atmosphere is very welcoming. Our waitress Fallon was great!
(5)
Kate T.
I've been here on multiple occasions both with a large party with no reservations. We were welcomed with such great hospitality and accommodated us as best as they could both times. Their customer service is fantastic and I love that the chef always comes out to greet dining guests. This might be the only place in Reno that does this. Their food is tasty although portions could be adjusted to fit the prices. Other than that I love the food, atmosphere, and customer service of this place! Check-in via Yelp so you don't miss out on a free Awesome Dude. It is a very yummy dessert!
(4)
chris s.
Very good food. Not very expensive. The chef bought me dessert!
(3)
Paul G.
What a great restaurant. A real find in Reno. Try the specials. Friendly with great service.
(5)
Dennis H.
I love this place!! The Bunnys go there all the time even if they have to take the limo to Reno. Chef Maurice is a fun guy! The food is very good and Maurice makes it even better. I can"t say enough except if you do not try Nan & Kabob your missing one of the jewels of Reno
(5)
Christina D.
Wonderful food and chef Maurice is just great, very friendly and passionate about the food. I love having sumac on the table to add to dishes as it is my favorite spice. The vegetable pasta Athena is my favorite and kabab koobedeh is a very close second - together as leftovers is my favorite lunch. You must have an awesome dude for dessert - what a great invention, baklava flakes and pistachio ice cream. My only warning is that service can be slow, so come prepared to enjoy the meal and don't expect to get in and out quickly. The food is so wonderful I don't know why you would want to not sit and savor the experience anyway.
(4)
Mara R.
I could survive on their basil hummus alone. Seriously, to die for. Staff is extremely friendly, knowledgeable about the menu and foods and attentive. Wish they had a better beer selective (per the husband).
(4)
Ashley G.
Delicious authentic food, good prices, and awesome service - it doesn't get much better than this! Went here for dinner tonight with the boyfriend. Most tables were filled but there was no wait to sit down. As soon as we sat down, we were greeted by our waiting and then the chef welcomed us and asked if we had any questions about the menu. That's always a sign of a great restaurant - when the chef is passionate about his food and his customers! Anyway, we were given naan and fresh fire roasted salsa to start. We ordered the vegetable combo as an appetizer - it was huge and everything was very tasty! They had a special tonight - marinated steak kabob entree served with salad and dessert for $10.50! We ordered that and a kaboodeh kabob. Both were delicious and cooked just as we ordered it - medium rare. For dessert, we had the "awesome dude" which was homemade saffron and pistachio ice cream topped with crumbled baklavah. Yum! Everything was delicious and it was the service and personal attention from the chef that really made the meal enjoyable. With all of that food plus two cups of coffee (excellent coffee, i might add) our total bill was $30! So good, so cheap, so enjoyable! We really felt like we were sitting in someone's home enjoying a delicious home cooked meal. We will be back!
(5)
Shawn F.
Great food and Service. Try the koobideh or chicken breast Kabob. Dude desert is the best. Nice and clean restaurant. Great for family and gathering.
(4)
Sarah H.
Ate lunch here with coworkers on 2/15/12. Party of 10. As a first time diner with a larger group I wasn't sure what to expect. Would the food be delicious? Would it come out at the same time? Would orders be mixed up or misunderstood? Would a lunch hour become two or three because of poor service? Happy to share that this was hands down the most fantastic experience and we would come back again without a doubt. Chef and team are wonderful. Food was beyond excellent. Atmosphere was warm, friendly and a ton o fun. I had the lunch special. $9.95 for the vegetarian platter with a salad. So perfect and completely filling. Entire party was in a state of Mediterranian bliss. Recommend to anyone looking for affordable and delicious food.
(5)
Danielle G.
Have never had a bad meal here! Tried lamb chops for the first time and they were delectable! Hummus and baba ganoush awesome as always. Keep up the good work!
(4)
Mike F.
Flavorful food, great service, and the awesome dude (homemade ice cream w/baklava) for the desert. No better way to end a meal then a desert that qualifies for such a name.
(4)
Michael B.
Food was great, bread was great. Waiter very attentive. Came after a friend recommended.
(4)
Alex T.
Great food and service! The chef came out and visited with each table, which was very nice.
(4)
Ryan C.
Great place to grab a kebab or some hummus... and the nicest chef in Reno!
(5)
Nancy A.
Unfortunately the last time I ordered here earlier this week I was disappointed with the quality of the food. I have eaten here many times before and it was better, but this visit I ordered the hummus sampler, which didn't have the red bell pepper hummus in it (which is the reason I order it, really!) and all the naan bread was blackend/burned. Sad! The kebabs were all good, but the rice had almost no saffron in it (pale yellow) and they used to give you asparagus, bell pepper, tomato, onion and zucchini grilled with your order (just one or two pieces each) but this time I got a piece of onion, one piece of burned to a crisp zucchini and tomato. Disappointing... The restaurant was empty with the exception of one couple that was leaving and the chef sitting at the bar eating. Where's the quality control, chef? It used to be there, I know it! Just wished for a better experience for my money. I'll still try it again, maybe it'll get better if you read this and implement better checking of the food quality.
(2)
D M.
After spending tons of money eating inside the pepper mill resort which is where I was staying, I finally decided to go out and eat. I walked about 2 blocks from the resort when I found this place. The place was small but very clean and comfortable. Everyone was extremely nice to me. I had never eaten Mediterranean food before, but the waitress was patient and answered all my questions I asked without getting annoyed. The chef even came out of the kitchen when he found out that it was my first time eating Mediterranean food and gave me free samples to try. The food turned out to be the best I have had in a long long time. The meat was tender and full of favors. The hummus was great, the desert was even better. I loved it. I came back the next day to eat again before I returning to SF, CA. If I ever come back to Reno again I will be stopping by to eat here again.. One more thing.. The price is soo good!! I think I spent $12 for a 3 course meal.. totally worth the walk.
(5)
V. M. S.
Great food. Wonderful hummus in different flavors, very unique and very fresh. Service was excellent and the chef came out to check on us and to see how our dinners were. Will definately be back!
(5)
Doug F.
We had a team dinner here for a party of 20. Chef Maurice came in early so he could greet us and make sure everything went well. His recommendation to do the Mashabi kabob combo platters and serve them family style was brilliant. The food was delicious and the service was excellent.
(5)
Cheryll G.
I really enjoyed their saffron ice cream and our server was friendly. I had their lamb kabob. It was a bit chewy to my liking. Their humus sampler wasn't bad, wasn't great. All in all it was just "alright."
(3)
Gina S.
Lunch was delicious. Service was great. Well priced. Satisfied my craving for Greek food. Love this place
(5)
Andy H.
Went with a group on business to this cozy place. First time I ever had Mediterranean and the experience at this restaurant has made me a fan. Food and service were both excellent. Maurice the owner came by and made some great meal and wine suggestions. I only get to Reno once a year, but I will make sure this is one of the restaurant I hit next time I am back. Great job Maurice and staff!
(4)
Christopher C.
Recommended! A little disclaimer here, I ate here as part of a wedding reception that rented the whole evening, so I probably didn't get the same kind of individual attention or service one would normally get -- there is a good and bad in that, so I`ll focus on the food. The dinner started with the House salad -- fantastic, however I love insane amounts of good vinegar, so if you don't like your salads that tart you may want to steer clear of this. Then had a sampler of chicken, steak, and lamb kabobs, all of them very tasty, and the veggies were crisp. Our daughter had the vegetarian entree (Dolmates) with the four flavor hummus samplers -- she raved about how good they were (I tried the hummus, it was quite good). All in all, everything I tried was tasty. The place is very small, but comfortable, and nicely decorated. The kitchen is less than 30 feet away, and open so you are right there in the action the whole time, kinda fun. Oh and there is this spice (not hot) they put on the table, I cant remember the name, but its reddish and goes on your rice. Use it. A lot of it -- it's great!
(4)
Raffi N.
Had the delicious meat koobedeh and the pistachio ice cream with baklava chips was too good. Also recommend the hummus sampler. Good service overall.
(5)
Tyler S.
Wow! First time I've had Middle Eastern food and it was incredible! Had the Koobedeh kababs and Saffron Pistachio Ice cream for dessert, both were excellent. Waiter was awesome and Chef Maurice came out to introduce himself and ask how we liked the food. He even gave us each a coupon for a free dessert on our next visit. The decor was nice and authentic, and the music they were playing was really cool. They have definitely made me a fan, not just of the restaurant itself but of Mediterranean and Middle Eastern cuisine as a whole.
(5)
Tory S.
If u come to Reno and don't eat here u need to take the Yelp app off of your phone!!!
(5)
Kashauna R.
Amazing food and service. Such a wonderful surprise! Affordably priced menu with authentic recipes. The saffron/pistachio ice cream (made in house) topped with baklava is exotic & wonderful.
(5)
Jessica R.
Mediocre food, very kind but desperate service. Decor was something out of kitchen nightmares.
(2)
Benjamin R.
I've driven by Naan & Kabab for about 2 years now, never once being compelled enough to want to venture out and try it, until last night. A group of my fellow Greek students and I gathered up to celebrate the end of our semester for some delicious Mediterranean food. I must say that I was impressed immediately with the quaint atmosphere of the establishment and with the welcoming size of it. It was neither too big nor too small, with perfect lighting and a semi-formal atmosphere. We were greeted warmly and seated at a table that they graciously reserved for all 15+ of us. Now comes the best part. The service we received was phenomenal! I am a waiter my self and, though I prefer not to be critical, I cannot help it at times. However, the gentleman who served us was truly impressive. He did not need once to be reminded of a thing and was the most gracious server I have had in quite awhile. Alongside him we also received personal service from Chef Maurice, who was the kindest and most jovial of chefs that I have seen in quite awhile. The food was incredible; I had the veggie sandwich, which consisted of falafel, dolmades, and other delicious Mediterranean items inside of a warm pita with plenty of tabouli and tzaziki on the side, both of which were quite tasty. This was complemented with plenty of naan throughout our meal. Overall, it was a fine dining experience and I definitely will be returning in the future.
(5)
Jennifer P.
I'm writing solely based on my experience ordering the gyro, so while the other menu items may be fantastic the gyro was not. The menu says that it's wrapped in naan, which is NOT what is traditionally comes wrapped in. Though pita bread and their naan seem somewhat close in size and texture, so I suppose I can overlook this. The meat was just chunks of beef. Right there it loses all right to be called a gyro. Gyro meat is a combination of lamb and beef and cooked spit style then lopped off in strips (or that's how the Greek Orthodox Church in Reno used to prepare them before the Greek Festival got crazy big). The meat was overly greasy too. It leaked out of the foil wrapped an left a puddle of grease in my take out box. Tzatziki sauce must have been their take on it because it was nothing like the tzatziki I've had on any other gyro in my life. I was really disappointed too because I dumped the whole cup on my gyro expecting the normal tzatziki goodness. I will have to keep searching for a good gyro here in Reno, but Naan and Kabab is not the place for it.
(2)
Tati M.
Let me put this in simple terms: If you're a frugal college student like me and enjoy a fair amount of good food for about 10 bucks, you'll appreciate Naan and Kabab. I tried their Mid-day Special, which was a salad, entree, and dessert for about $7.80. The small salad was decent, it tasted tangy and crisp, but nothing special. I had the beef gyro for my entree, and it tasted wonderful. I've had better gyro, but all I was expecting was 'okay' food for a low price, and the gyro tasted like more than what I paid for. Dessert was pistachio ice cream with some baklava sprinkled on top. Once again, satisfying, but not spectacular. I left very full and happy. Friendly service and cozy decor. I'd definitely come here again for lunch, but not for a nice dinner.
(3)
SteppinRazzor M.
The food was tasty and in expensive, we got a couple of Koobedeh Kabab (mix of Lamb, beef, onion and spices on a skewer) and some Tzatziki, but the thing that sold me was the friendliness of not only the wait staff but Executive Chef Maurice, he took the time to come out to the table to check up on us during our meal! Real old school small business that cares about your comfort and treats you like family the minute you walk in the door. The only issue I had with Naan and Kabab was that I had to shoe horn the wheelchair in to the space available and we were sitting at one of the tables out in the open area of the dining room. So unfortunately until some more space is made available or there is some remodeling done it is take out only for us.
(4)
Menard L.
Decent lunch for the price and quality. 3 courses for 7.95: salad, choice of entree, and saffron pistachio ice cream topped with baklava. Generous complimentary Naan inculded. I've had better tasting naan at the Indian joints though. I ordered the Mediterranean steak entree. It was made to order and very tasty. As delicious as it was, nothing screamed excellence. Service, however, was excellent. I'll come back to try their lamb dishes.
(3)
AJ N.
Great food. Very courteous servers. We had Chicken Kabab and a veggie dish with beans and fenugreek. Highly recommended!
(5)
Mikey M.
Great hummus, gyro, and atmosphere. Best alternative to casino food and right across the street. Lunch specials, decent prices (8-12 a big plate)! If you've never tried mediterranean this is a great and friendly place to get hooked!
(5)
Kristin N.
The food is great and the service is always friendly. It's a good place for lunch (nice selection of specials) or dinner. The owner is especially nice and always comes out and greets customers.
(4)
Jim N.
Very good dinner. First time there, but have been back since. Delicious. We had the gyro plate and the lamb kabob. Lamb came a little over cooked...Maurice, the chef/owner, immediately brought correctly prepared lamb. Great service and attention to detail. What you would expect for a Mediterranean style restaurant.
(4)
Kristin O.
Group of 5 of us stumbled upon this place. Hummus plate is great for an appetizer. Gyros is tender and well seasoned as well as the steak and chicken kabab's. Highly recommend this place over the steak place next door!!!
(4)
Birgitta K.
The food is authentic! Everything was fresh and made to order. The service was exceptional. Our server Tom knew the menu inside out and made excellent recommendations. He spent the right amount of time with us and made us feel so very welcome. The appetizers were ample and the main course enough to share. The naan is home made. The entire dinner was beyond great. We will definitely be back. Yum!
(5)
Paul Q.
Tremendous Mediterranean food in Reno of all places. Chef Maurice is the best, and extremely attentive! An absolute must for anyone into Mediterranean food.
(5)
Kate Z.
This place was pretty good, I had the gyros sandwich (I wish I had ordered the lamb gyros, I should have known better). The gyro was okay, different than any one I've had before, definitely marinated in a sauce I had never experienced in a gyro. It was good, but not the gyro taste I was expecting. The tzatziki sauce however, is excellent! We also had to Kabab Koobedeh appetizer, I liked it more that the gyro. It was a good mixture of meats, and quite tasty! The garlic naan is good, I expected it to be a little more buttery, however. It was odd though, that the Chef solicits you to review his restaurant online. Overall, I liked the place, the chef is friendly, and I would definitely come back and try other menu items!
(4)
Billie B.
Truly excellent food and service. Atmosphere is cozy and comfortable - not stuffy or pretentious. Every dang time we've dined here it's been superb. We love Chef Maurice and the staff is attentive. Portions are perfect. I say this is a good place for kids if you mind after them. Well, after writing this, I guess I'll be heading there again this week.
(5)
Erika F.
Our meal here a few weeks ago was an unexpected and delightful culinary adventure! Although Naan & Kabob may not be as sophisticated as a LuLou's or Granite Street, it exceeds most Reno restaurants in warmth and authenticity. It was so lovely, in fact, it turned two cranky moods completely around as we enjoyed fantastic service and delicious, honest food. If you're looking for something quaint and off-the-beaten-path, with yummy foods, solid value, and excellent service, this is it! It was a pleasure and I'll definitely be back. Maybe next time with a group to watch belly dancing on a Friday or Saturday night...
(4)
Monica G.
Try Persian Walnut Cookies with Persian tea, it is just wonderful.
(5)
Maddie M.
This place is pretty dece. The staff might actually hug you if you let them (at least the owner). Atmosphere is unique and fun enough. The food? Can be a hit or miss. I've had off the hook roasted vegetables that tasted like candy while my friend had hard, unidentifiable meet on a stick. Needless to say I was happy, she wasn't. But the ice cream made up for it and having been there before, she knows it's a favorite of hers and we'll both be back.
(4)
Matt P.
After the hippie desert festival, we found this place on a late Tuesday night - right across the street from the Peppermill. As stated by others, good food, slightly above the cheap Reno prices and quick service. I was impressed they not only split up an entree for us, but even plated them separately - nice! The naan included with the hummus combo was very different then the usual Indian style, more like a pita bread. The Kabab Koobedeh was quite good, not too greasy, seasoned well - meaty. Will try again next time I'm in the area.
(4)
Susan R.
What a find! We love Mediterranean food but there's virtually nothing where we live, and now we'll always come here when we visit Reno. The food was very good, prices fair (some entrees around $10-12, others up to $20+) and the service very good. As we entered, we were greeted by a waiter heading toward the kitchen, and after we sat down I noticed other entering diners being noticed and greeted immediately also. A small thing, but it makes a difference. The dolmades (stuffed grape leaves) are outstanding. Wonderful naan bread grilled and brought hot to your table with tasty dip (eggplant and tomato? not sure but great). Our entrees were tasty and very satisfying. The baklava was very good -- more nut filling and fewer layers of phyllo dough than most I've had, but that is not a complaint. Not sure why another reviewer thought she should be able to cut baklava with a spoon - I've always found it nearly impossible to cut because of the multiple layers of phyllo dough. Do not be put off by the odd exterior of this place. We had passed it earlier in the afternoon and I told my husband I wouldn't try it because of how the building looked. But then we saw the great reviews on Yelp, came back up the street, and it was the same place! Tacky plastic fringe banner hung from the eaves, and the sign saying "Naan & Kabab" is so high on the pole, you really can't see it. (But a lower sign says "Mediterranean food" with the chef's photo). Walk in the door, and what a surprise. Comfortable interior with white tablecloths (but paper napkins), drapes, nice chairs -- just a very nice, comfy atmosphere. Our waiter was great -- a mature guy, friendly, professional. We're very glad to have found this place and will definitely come again.
(5)
Laurette L.
Easy to find: Across from the Peppermill on South Virginia Street loosely around 10 blocks? South of the river. The food is Greek plus it is well represented all the way down to Turkey, Morocco and Persia. Nice middle class atmosphere with table cloths and pleasant servers. Billed as a Mediterranean Restaurant. However, the Middle East is heavily represented. The food is delightfully tasty. Items on the Menu: Kabab, Falafel, Hummus, Baba Banoush, Torshi, Tzatsiki, Tahini, Shirazi Salad, Tabouli Salad, Greek Salad, Caesar Salad, Medi-Strone Soup, Begetarian Lentil Soup, Soup and Salad Combo, Vegetable Kabab, Vegetable Pasta Atthena, Koobedeh, Kabab Koobedeh, Gyros Plate, Istanbuli Polo, Moroccan New York Steak, Lamb Kebobs, salmon Kebobs, prawn kebobs plus all the usual meat Kebobs, Yogurt Mint soda called Doogh. Baklava for all you baklava lovers plus a delightful SAFFRON PISTACHIO ROSE WATER (Akbar Mashdi for short) ice cream with baklava if desired. Other deserts such as Shole Zard If you can't stand all this variety and different tastes please eat the Mediterranean Burger
(5)
Ramz S.
We visited this place by chance while roaming around in Reno. The food was amazing. The place was very nice. The service was good. Would recommend a friend to visit this place.
(5)
JoeNLauren P.
Went here on a weeknight for dinner. Our waiter was nice and helpful on what to choose. The menu was surprisingly expensive and the portions were not that big. The bread that comes complimentary was good but the sauce for dipping tasted like salsa and not really what I imagined. The food was fine but nothing spectacular. Order the baklava and it was good but again expensive for the little piece we got.
(3)
G Y.
In a city full of buffets, it's refreshing to know that you can get some exotic yet familiar food that's pleasing to everyone in your family. We're from the Bay Area, so we've tried many kabab and Mediterranean restaurants, and I have to say that this place is pretty good. Naan and Kabab is a great choice when you feel like you a kabab in Reno. The owner, Chef Maurice, is a super nice man that cares about his customers. He makes his way around all the tables to make sure that you are doing ok. The servers are great as well. Not only are they nice and helpful, but they're knowledgeable about the menu. We usually get the hummus sampler. We really like the sun-dried tomatoes and red pepper. They're accommodating so they'll give us two of each. We're a family of 5 (2 adults, 1 teenager, and 2 toddlers), so we usually get the Mashabi Special (2 koobedeh, 2 steak kababs, 2 chicken kababs with rice and roasted vegetables). We like to substitute the 2 koobedeh for an additional steak and chicken kababs. The six skewers of meat, rice, and roasted vegetables are more than enough food for us, especially when we get the hummus. We always end our meal with their delicious ice cream and baklava (perfect together), no matter how full we are. Now, I'm usually not a fan of baklava, because I find them to be too greasy or way too sweet, but theirs is just perfect. The flakiness of the pastry, freshness, and tastiness is so yummy! You have to try the ice cream and baklava yourself, you won't be disappointed. Trust me! I dream of the ice cream and baklava all the time. This is just our own experience, but we think you will enjoy it, too. Cheers and happy eating!
(4)
Deb H.
We are from the SF Bay Area and were visiting family for an early Christmas and very happy to find out about Naan and Kabob. Being from the Bay Area, we are pretty picky about this kind of food, but were pleasantly surprised. We went for lunch. We are vegetarians and found lots of options. We ordered and shared the vegetarian lunch special, which included dolmades, falafel, hummus and baba ganoush along with naan and salad. I ordered a Greek salad too and we had leftovers to take home. The only drawback was the naan, which wasn't quite as good as the naan we get at the local farmers market or in Bay Area Indian restaurants. Service was good and the restaurant is clean and quiet. We will definitely go back when in Reno again.
(5)
BunnyRanchCami P.
A hidden gem in Reno!! So happy I found this place! I love Mediterranean food and this is excellent. Better than most of the places you find in big cities. They let you bring your own wine, which I love! I'm picky with my wine, so it was nice to be able to bring a favorite. We tried all three of the kabobs which were so excellent! Seasonings couldn't be any better and they were cooked to perfection. Crispy and juicy at the same time. The Tzatziki sauce is creamy and super authentic. The rice pilaf is so great too. Not overwhelming, but subtly delicious, just how it's supposed to be. Greek salad is so fresh... Perfect! For desert chef Maurice brought us out his special tea blend, which was really amazing. Ask to meet Chef Maurice when you go in. Along with being an extremely talented chef, he's a very friendly, warm and personable man that makes you truly feel like you are a guest in his home and he is preparing a meal just for you! Love, love LOVE!!!!
(5)
Alana K.
A reality check in a city of glitz and illusion, conveniently located across from the Peppermill (convenient if it is your home base, that is, as it was for us). Chef Maurice is sweeter than the Awesome Dude we were served up at the end of our meal (Akbar Mashdi' ice-cream topped with homemade baklava). You can tell that he has poured his heart and soul into creating delicious meals in a home-like environment. You can taste the love in every bite. The service was amazing. I can't remember the name of our waitress, but she made fantastic recommendations. She saw to it our group of six wanted for nothing. We tried the Hummus Plate and were not disappointed by any of the four types of hummus from this sampler. The jalapeno was a particular hit among us. The falafel is the real deal. The baba ganoush is spectacular. So, so happy that we found this place. Can't recommend it enough.
(5)
Marty B.
The Wife & I finally got a chance to come here, found this place online and was looking forward to dining here. When we walked in we were greeted by a host who seated us and told us of the wine special, that we ordered (which was very good). The waiter (who had a Fabio look LOL) was great and very friendly. We ordered the baba ganoush for the appetizer, it was brought out quickly with the complimentary naan and salsa. I had the Lamb kababs(cooked medium rare) the wife had the chicken breast kababs, both were served with fresh grilled veggies. The wife had a greek salad instead of the rice (which both were very good). Serving sizes were perfect, leaving just enough room for us to share some baklava which was very tasty. After we finished, Chef Maurice came to our table to ask how we enjoyed our meal giving this place the great feel of a small hometown caring place. Over all our meal here was fantastic and we will be back again.
(5)
Sherry O.
If you want HEALTHY, PRESERVATIVE FREE, NATURAL and DELICIOUS food, then this is the place for you. The food is prepared fresh daily and grilled enters are with wholesome meets. This restaurant will exceed your expectations in every way. The chef/owner is very nice and hospitable as well.
(5)
sj c.
Mediterranean cuisine is my favorite so I was eagerly anticipating the opening of this restaurant. A quick review of their menu has some promising and familiar items. I ended up ordering their falafel appetizer that's advertised as served over a salad and fresh herbs. for an entree I ordered the kabab koobedeh, and the saffron rice pudding for dessert. The falafels were served over a salad of chunked iceberg lettuce, sliced tomatoes, and diced onion. It was dressed lightly with a tahini type dressing and came with a small additional side of tahini and one of sumac powder (kind of a tangy lemony spice). The falafels were a little doughy and not crispy which is my preference. The serving size was generous for the price. I think a yogurt based dressing would have been lighter and tastier than the pasty tahini. The koobedeh came on a very generous pile of rice, and came with two large grilled jalapenos and one whole grilled roma tomato. The koobedeh was spongey, oily, and bland. The rice was flavorful though. It also came with 3 large slices of "naan". This was not the wonderfully blistery chewy naan I've come to expect, but basic flatbread that I suspect was not housemade. The rice pudding was a gelatinous sweet mass sprinkled with cinnamon and slivered almonds. I like creamy rice pudding with sort of chewy grains of rice, this was more like jello and the rice was very disintegrated and did not add much texture. I threw it out after two small bites.
(2)
Sudipto D.
Good food, great service. The awesome dude is fantabulous!! I have to be here on all my Reno trips!!
(5)
Jamie L.
Walked across the street from the peppermill because I was craving some hummus. Naan & Kabab doesn't look like much from the outside (I think it occupies a building that was previously a Pizza Hut) and the inside could use some updating. I ordered the hummus and ate until I couldn't eat any more, so good! Also ordered the Traditional Greek Gyros which were good but not as expected. Having recently returned from Mykonos and Rhodes I expected shaved beef/lamb with fresh tomatoes and vegetables instead it was chunks of meat and sort of stewed tomatoes. Good but not as I had hoped. The service was great, my waitress was a young lady who kept calling me sweetie which normally annoys me, but it did not coming from her for some reason. I really wanted to order dessert but there is no way I could have eaten it.
(4)
Anwar A.
They say they serve mediterranean food, but they dont serve halal meat ( except lamb, as I was told). Other Indian restaurants get halal food, why cant Naan & Kabab ?
(3)
Regeana M.
This place is so good. The falafel is tender not dry. The vegetable combination plate was a great way to try out many flavors. Baba ganoush dolmades and hummus were great fantastic. Many different dishes were Vegan. Love this place!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : Yes
KT T.
A few clarifcations to my orig review - trying to get everything in when there is a max char limit. Issue is mainly about service we rec'd from this waiter. Food was average. Ok let me start out this review by saying we had very high hopes when it came to Naan & Kababs, I mean after all the reviews on YELP were stellar. Not to mention, we love good middle eastern food. We were so excited when a groupon was offered for the restaurant. So you can imagine our surprise when we walked into the place this afternoon, there was no one to greet us. Our wait although minimal was surprising based on the fact that the restaurant was empty except for two other patrons. The chef (not Maurice) had to go track down the waiter. The service was worse than poor. The waiter was rude. And when I say rude, I mean he barely spoke to us, made us wait forever, ignored our comments, got our order/bill wrong, his body language showed he was completely annoyed by our presence. Despite restaurant not being busy, we had to wait unbelievable amounts of time to first get something to drink, then we had to wait again to have our order taken, etc - getting the food took longer than if I had went back in to their kitchen & cooked it myself. The food was good, not great. We decided on the $7.95 "Afternoon Special". The menu clearly stated the "Afternoon Specials" were $7.95. We ordered the Mediterranean burger for our 5 year old son (place is not kid friendly BTW). My husband got the gyro & I got the falafel. First of all the waiter got the order for my son wrong - because part of the special is everyone gets a salad. He didn't give my son his salad. I made a comment to him & it was obvious he wasn't listening because I said we ordered the afternoon special so he could get the dessert. He said he would get the dessert. I didn't make an issue about the salad because I knew my son wouldn't eat the salad. We started out with the hummus appetizer. It was good, I prefer more garlic in my hummus. The salad they started us with was blah. BTW the waiter took our unfinished hummus while my husband was in the restroom without even asking if we were done but before I could say anything he plopped it on top of a dirty plate. From that dirty plate, he took the dirty fork w/a piece of lettuce stuck to it & dropped it on my husbands placemat. Gross! I had to tell him fork was dirty. The Falafel & sauce was tasty but there were only a few falafels - the majority of the sandwich was filled with lettuce & tomato. The bread was very difficult to tear. Tearing it hurt our jaws. Could it have been stale? I am not really sure. My sons hamburger was very good. My husbands gyro had very little meat and it wasn't anything to write home about - again full of lots of lettuce & tomato. The ice cream at the end was a nice treat. By the time we finished our meals we were the only ones left in the restaurant. Again we had to wait for the waiter - we spent more time in that restaurant waiting than we did eating. Finally we received the check that had multiple errors. He charged us $9.95 2x for two "Afternoon Specials" and $7.95 for my sons hamburger - uh ok. He did not put the groupon on though we made sure to give it to him first thing. My husband questioned him about the afternoon special price and the waiter said he gave our son free ice cream, uh? He did correct the groupon mistake but played dumb about the Afternoon Special price. We were so tired of waiting and the kids were falling apart that we did not argue about the $9.95 vs. $7,95 price. We just wanted to get out of there. Now being the good patrons we are - we always tip 20% even when service is poor because we feel its the right thing to do. Who knows how they split the tips and we don't like punishing everyone based on one persons performance. The groupon clearly reminds the patron to tip according to the full amount of the bill and not the discounted portion. While we were figuring out the 20% tip for the full amount of the bill, I overheard our waiter talking very loudly the other waiters. He read the groupons policy on tipping to the other waiters - then he scoffed and said he wasn't "holding his breath on our table". I couldn't believe what I was hearing! Despite the waiter's nasty attitude, despite the slow & awful service, despite being overcharged $4, we still did the right thing and tipped 20% according to the full amount of the bill. BTW if you go on the mobile Yelp app, Maurice advertises his "Afternoon Special" for $8,95. So which is it Maurice, $7.95 like the menu in the restaurant states, $8.95 like Yelp mobile app states or $9.95 like your waiter charged us? You guys need to collaberate and come together with one price. Will we go to Naan & Kababs again? No. My hubby is part Lebanese and I've had far better middle eastern food from his family. Sad thing is, I would have given this a much better review had the service been good. We may have visited again.
(1)Tessa W.
I don't give 5 stars out easily but this place was awesome!!!!! We ate here last night...after finding the place on yelp. First and foremost the food was excellent!!!! The name of the restaurant describes the place perfectly. We were greeted right as we walked in and saw that the place was very busy on a Monday night. Our server seemed to be the only one on (and probably was since it was a monday night)...there were some other people helping but he seemed to be the only server...and we couldn't have ASKED for better service! He was great! Prompt, polite and checked on us every few minutes. I've been a server and I know how easy it is to sometimes neglect smaller tables when you have a few bigger ones (which he did!) But he did a great job with everything. The prices here are excellent- if you go between I think, 11 and 6 you can choose off a menu of a salad, entree and dessert for 9.95. Our bill was 30 bucks before tip for 2 drinks, an appetizer, the 2 meals and 2 desserts. We left stuffed! However their normal menu is quite extensive with apps, salads, soups, sandwiches and kabobs of course...and desserts as well as wine and drinks. You also get a basket of naan to start which is very very yummy. The chef/ owner himself came out to make sure everyone was happy and bless his heart, he gave us 2 cards for 2 free desserts next time we came to show his appreciation. Apparently, the staff has all been there since they opened 2 years ago and they are like family...this shows in the way they care for their customers. Bottom line...if you're looking for great food at great prices, in a great atmosphere with prompt friendly service, you should eat here!
(5)Wendy S.
This is a fantastic place for dinner. The staff is exceptionally friendly and gives great recommendations and the food is delicious! The falafel was wonderful and the tahini superb. I also enjoyed their "dude" dessert which is saffron, pistachio, vanilla ice cream topped with homemade baklava. It sounds strange, but it was amazing! I highly recommend this local Reno joint for the great food, great atmosphere and wonderful staff. A true local gem!!
(5)Kathleeen B.
Holy hell...thats some good food and friendly service. Went on a whim, had the best falafel ever, can't wait to go back and try the baklava.
(5)Michelle R.
The baba ganoush alone is worth 5 stars ......... both of us felt is was the best we ever had and will never forget it - smokey, rich, wonderful consistency. Cornish game hen very good. Yummy pistachio ice cream with baklava. Good sized portions. Nice friendly service, great experience.
(5)Marianne T.
This place is amazing! i have already taken 3 different people there, after being introduced to it! great food, great service, and low prices! FABULOUS!
(5)Lawrence G.
this place a nice and had a fun to eat atmosphere. totally worth coming back to when im in reno again. the restaurant: it was a pretty small place. the tables were un evenly spaced out, some areas cramped some areas spacious. the restaurant it self was clean and had a nice clean bathroom. the food: the hummus sampler was a great appetizer. i totally recomend it because it goes with everything that came after it. it was fun to eat, but i did think that they kind of grilled their pita bread a bit too much, they were charred. the beef kabob was pretty good, its kind of bland on its own, but with the hummus it was really good. i was not a fan of their rice, but my girlfriend liked it. she got the seafood wrap, which was totally awesome. it had prawns and shrimp in it. full of flavor and it did not need to hummus to taste good, although the hummus did make it taste much better. the service: the waitress was very perky and happy. she was a wonderful server. we were greeted by the head chef, and seated by him too. loved their attitudes and positive radiance. these guys totally aim to please this place was great the only issue was that the steak kabob was not very delicious, but everything else was great!
(4)Craig B.
GREAT LOCAL GEM. The food is unique and very tasty. We've gone there multiple times now with multiple newbies, and they are hooked after the first visit. We've even taken our young kids and they usually clear their plates. The owner comes around to say HI, the pistachio ice cream is suprisingly good, and the belly dancing is a nice touch. We've only been there in the evenings and there's always a great crowd and a great atmosphere.
(4)J G.
We've eaten here a few times and it's been consistently good. Dolmades are good, and the 4 types of hummus, and the lamb kabobs are really good, bottles of wine start at $18, really good value ;)
(4)Casey B.
Went over here for a bit to eat after visiting the Peppermill, and had a good time. The waiter was very helpful and cheery (but not in that annoying cheery way, just in the good cheery way), the food was very good, and it was reasonably priced.
(4)Paula S.
The Veg sampler, lunch special was amazing! A great salad and naan, falafel, baba, hummus, and dolmades. Then topped with saffron ice cream. Can't beet the price. Plenty of food and all for a great price and excellent service.
(5)Cyndie C.
Yum yum...great falafels, dolmades, hummus, baba ganoush...the lamb was very good and the homemade ice cream...very good at making dietary allowances..
(5)Don E.
Love this place. Great food, good prices, and Chief Maurice is ALWAYS on hand to be sure that all is good. The kabobs are wonderful, and the deserts are to die for.
(5)Kevin E.
Naan and Kabab is a great spot! Its right across from the Peppermill Hotel and Casino. The place has a comfortable atmosphere and was pretty busy on a Saturday night, though without a wait. The Food was delicious! The lamb chop special was soooo flavorful and cooked perfectly! This place is great also because there are lots of vegetarian options as well. We will definitely go there again the next time we visit Reno.
(4)Kari R.
i went to Nann & Kabab the other day with a friend. We have both lived in Greece before and know what the "real"stuff" tastes like. Naan & Kabab is the real stuff! Everything was perfectly cooked and spiced. Do yourself a favor and try the Bhabaganoush-it's outstanding. We had a wonderful waiter and Chef Maurice personally stopped by our table to see how our meal was--a very nice touch. My friend and I sat for several hours just talking and catching up--it felt like spending a long lazy afternoon at a Greek Taverna. Please support this gem here in Reno and get the word out how yum the food is and how welcoming the atmosphere is.
(5)Trisha H.
Pretty good experience here. The food, the service and atmosphere all very nice. We came here for lunch and all of our party ordered from the special 3 coarse meal for $7.95. Came with a salad, main dish, mainly sandwiches, and dessert. We all left full and satisfied. Nice experience I will definitely go back.
(4)Sake N.
This is the best Middle Eastern food I've found within 200 miles, and one of the better restaurants I've found in Reno. My husband and I are regulars. Expecially good: the Kabab Koobedeh, which comes as an appetizer, a sandwich, or in a double portion as a complete meal. This is an elongated patty of ground beef and lamb, spiced and then grilled over a fire. Yum! Especially good: the lamb chops, which come only as a complete meal. They're also spiced and grilled over a fire, also yummy. The hummous and tzatziki are both quite good. The dolmas are the true middle eastern variety: spiced and herbed rice with olive oil and lemon wrapped in preserved grape leaves. They're both lemony and puckery. The salads are good, fresh, and tasty, although I usually skip salads and instead order an appetizer plate of falafel, which is essentially a salad with deep-fried balls of ground spiced garbanzo beans and other stuff. My husband routinely orders their "Awesome Dude" for dessert -- a concoction of baklava (a middle eastern pastry) and vanilla bean ice cream. The only weakness that I've found on the menu is that they don't serve any Turkish/middle eastern coffee. While I'd prefer that they did, IMHO it is better to serve no Turkish coffee than mediocre Turkish coffee. The Naan & Kabab is across the street from the Peppermill Casino on South Virginia St. Unless you are absolutely allergic to good, inexpensive meals, you should try the place. :-)
(4)Mike M.
Not sure which was better, the food or the service. Absolutely fabulous dinner! Thanks Chef Maurice.
(5)Ellen C.
We dined here last week while in town to gamble and chow down. We hit the jack pot with this sweet spot! The service was great, the food delish. The place has funky fun ambiance. Chef Maurice was not in but our server and the rest of the crew were not slacking in his absence. All in all just a great experience!
(5)Tim E.
This place rules! Went there last night for the first time and was really impressed. The staff was super friendly and helpful. They kept the complimentary grilled naan coming and it's absolutely delicious. We got the veggie combination appetizer and it definitely got the party started...quite appetizing I must say. Then I followed it up with the game hen special for entree and it was awesome! The flavors were really fresh and it came with basmati rice and grilled veggies. Last but not least I got the "Awesome Dude." Which was a scoop of housemade vanilla saffron ice cream with pistachios. On top of the ice cream were pieces of baklava and it really was awesome dude! I highly recommend this place and I will definitely be back there again and again real soon!
(4)Dawn Marie B.
Both the food and staff are WONDERFUL!!!! The hummus was Fabulous ! The atmosphere is warm and friendly. An absolute MUST if you're in RENO!
(5)Ashley D.
Great food and amazing staff...don't let the outside scare you off! It's a diamond in the coal mine!
(5)James L.
Very good services, kind and attentive family own restaurant. 3 of us (my wife and baby) went during christmas holiday, and we ordered the 3 courses meal and they were pretty good! pistachio ice cream was pretty good and meat koobedah was good too. At the end the Chef came out to greet us and gave us a coupon for free dessert the next time we come. We will come back again if we are in Reno.
(4)Madelena M.
nom nom nom another delicious visit to this little Reno gem. tasty grilled pita wedges with fire-roasted salsa... still just delicious! We had a seasoned steak, which was soooo tasty. we did the hummus sampler again, and it was great! fresh ingredients... yum. another beautiful, friendly waitress, another visit from the owner... a tasty salad... will be coming back again and again.
(5)Jay C.
I Really enjoy this place. I try something new every time and have yet to be let down. The wait staff seems to always be willing to provide suggestions. Just writing this right now I wish I were eating Naan and Kabab, but it's past midnight and I'm pretty certain they are not doing delivery. I suppose that is the only negative!
(4)Earl P.
My wife and I experienced Naan & Kabab last weekend, and went again last night. The food is different from the norm in a very good way. The falafel, tzatziki, dolmas, gyros and baklava are the best I have ever had. The naan bread is also divine. The service is excellent and the wait staff know the menu inside and out and can answer any questions you may have regarding what is what. The head chef actually came out to ask us how or food was and bussed our table. I have never experienced that before and I look forward to going in the future!
(5)Mandy N.
We came in on a whim on a Friday night. We walked in, and the place was packed. A guy at the front seated us right away at the only available table left - very small, in the center of the room. He was very friendly, and we were not bothered by the table. Our waitress, Jo, came by immediately, and said she'd be right with us. She, along with everyone else, was hopping. They were packed. Shortly after we came in, there were at least 10-12 people waiting to be seated. I think I have established the fact that they were busy! Jo came back, we ordered drinks, and were ready to order dinner. She suggested we try the koobedeh kabob appetizer. She described it very well. Our salads came, and they were fine. The balsamic vinegar dressing was pleasant, but the actual lettuce pieces could have been better, but again, it was fine. The appetizer came, and we were blown away by how good it was - delicious! It had a fantastic flavor, not very spicy, and it was delicious with the bread. I agree with others that have written that the bread was more like pita bread than naan. I forgot to mention that she dropped off a basket of naan that was slightly burned, and when she brought our appetizer, we asked for new bread, and she brought it over to us in a flash, profusely apologizing that it had been overcooked. The second time around, it was very good. We both tried the cornish game hen special, and we weren't disappointed. The rice was fabulous - very light and tasty - Jo explained the seasoning that you put on it, and it was delicious. The game hen itself was super delicious. Very tender and just the right blend of spices. While we ate, a belly dancer came out for entertainment. The chef/owner, Maurice tried to get everyone to clap in time with her dancing, but hey, we are trying to eat, so we aren't clapping! We could not have had better service. Jo was the absolute best - she is one of the best servers in this city if you ask me. Some odd things we noticed: the cooks were all wearing blue tooths. Why should they be expecting calls while they are cooking? And 3 of the 4 chefs were wearing them - Maurice was not. Many have commented that Maurice comes out and mingles with the guests. Well, yes, he does that, but he also sort of just wanders around slowly, which looks odd. He also busses tables, which is very odd, when the place is full, and people are waiting to be seated. Maurice, get back in the kitchen! And let the young bus boys clean the tables - it's their job! Every time Jo came by, she refilled our glasses. She was very attentive, without being intrusive. I would come here for the service alone, she is that good. But the food was good, and the atmosphere was fun, and people were leaving with smiles om their faces. The restroom was also very clean. We will definitely come back, and soon. I am looking forward to trying some of the other things on the menu!
(4)Judy C.
From the moment we entered, we were very pleased with the atmosphere and service. The server went out of his way to make us feel comfortable and assist our 2 children in making selections from the menu. The wine selection was excellent. The beef/lamb combo and lamb gyro plate were excellent. Don't forget to try the "Awesome Dude" -- saffron-infused ice cream covered with homemade baklava. Really a tremendous place. We enjoyed talking with the owner/chef. We will be there again.
(5)Jennifer F.
I love this place. Have been several times and never been disapointed. Roasted naan and dip is fantastic. Entrees are always great, "awesome dude" is deeelish! One thing, if you don't care for the flavor of lamb, order the chicken or the steak.
(5)S. W.
We have eaten at Naan & Kabab several times, and each time has been fantastic. The service we experienced is very friendly and personal - Chef Maurice even comes by the table to say hello and check on everything, and the server we had on our first visit makes a point to stop by and say "hi" to us even if she's not the one serving us that day. The dolmades are superb, with tangy marinated grape leaves and a wonderful olive oil and lemon dressing. The falafels are delightfully crisp, and accompanied by their housemade tahini, hummus, warm garlic naan, & torshi, a tasty and satisfying meal. Both the dolmades appetizer and the falafel entree come with a salad-like garnish of lettuce, tomato, cucumber, and kalamata olives that accents the meal nicely, and the saffron rice with the entree is a treat in itself. And last (but not least) the saffron pistachio ice cream is an amazingly exotic and sweet way to end the meal - top it with their signature baklava (The Awesome Dude) and you'll be hooked! If you love Mediterranean food, this is THE place to go in the Reno/Tahoe area. Chef Maurice and his staff care about the quality of the food, as well as the quality of the service, and it definitely shows.
(4)Aviv G.
Great food, reasonably priced, and very attentive and friendly service. Humus sampler and naan with spread highly recommended.
(5)Mary Jo D.
We were in town from Southern California and luckily drove by and stopped in at Naan & Kabab. The food was outstanding; every bite better than the last. Chef Maurice came by for his "report card" and was a delight. Our wait staff was very good. Please do yourself a favor and eat here. You will be so happy you did!!!
(5)Joe D.
So awesome! My grandpa and I are staying in Reno and we walked across the street from where we were staying, the Peppermill Resort and we had the BEST hummus sampler with 4 different types of hummus. My favorites were the cilantro-jalapeño hummus and the sun-dried tomato hummus but the fresh basil hummus was great too (I liked all of them). The waiter recommended the Moroccan New York Steak, so good! Get the salad too the dressing is awesome too. Can you tell I love this place? My grandpa had the lamb chops and I tried them too since I have never had lamb before tonight. I learned I LOVE lamb. Toward the end of our meal Chef Maurice visited with us at our table and I drew a picture so he brought me a bowl of Iranian ice cream called Akbar Mashdi (it was orange colored vanilla ice cream with rose water, saffron and pistachios, yeah whole pistachio nuts in the ice cream) it was sooooooooooooooooooooo good. Anyway, if you're in Reno and want to eat great food or if you are staying at the Peppermill go outside cross the street and eat at Chef Maurice's restaurant Naan & Kabab and tell him I said hi! Hope you like my very first review on Yelp.
(5)Ingrid P.
I've been multiple times now and have not been disappointed. Today I had the chicken wrap with a side salad. The owner takes great pride in his food and the patrons. The portions are very generous. I will continue to go back.
(4)Joe P.
Very good food and service, chef Maurice does it right!
(5)Jeffrey B.
Just had lunch there. It was great food. The price of $8.95 is a good value too. I will go back.
(4)Scott D.
I moved to Reno from San Francisco last year with little expectation that I'd find the same high-quality Mediterranean food I enjoyed in the City. And, honestly, I didn't -- until I came across Naan & Kabob on my way home from yoga the other day. My girlfriend Susan and I shared the hummus sampler (divine), Greek salad (delicious) and a special Winter Stew with lamb (also divine. I always have a large appetite and my petit girlfriend usually doesn't but did this night and yet the three items were all we needed. We each ordered wine; I don't say I can tell a good one from a so-so wine, but Susan said it was quite good and she's very fussy about wine. It was a helleva meal, the decor was very nicely done and the service was spot on. Cost was about $40, and a deal at that. My only complaint is that the restaurant isn't closer to my home. I would rate N&K in my top-3 Reno restaurants, and I suppose I've tried around 100 since moving here. A GREAT find.
(5)Elizabeth L.
The food is an adventure. I had never tried this kind of food but I definately had fun sampling the menu. The "Awesome Dude" dessert was very interesting. Good bakliva. I am glad to have gone.
(4)massi w.
We were in town for a conference and brought three kids. They loved it. I'm not the first one to say that the "Awesome Dude" is awesome, dude! There were plenty of gluten free options (except for the naan). The portions were HUGE and tasty. Don't pay attention to the reviews stating poor service. Our waiter was extremely professional, knowledgeable and friendly -- even with the long hair and tats. Chef came out and greeted us and told us his story of growing up in Iran and immigrating to California. He is 70 y/o and loves waking up to come to work. Truly great dining experience.
(5)Sheldon W.
A fine restaurant-not sure that I have anything unique to add to the discussion with so many reviews. But Naan & Kabob is the type of restaurant that would do well in the Bay Area with all the foodies. On our first visit we started with the Baba ganoush-eggplant, garlic and tahini sauce. One of my favorite dishes and it was as good here as anywhere. Blondie got the Lamb shish kabob which she enjoyed although it was closer to mutton than lamb. I had the Istanbul Polo which is marinated chuck in a tomato and saffron sauce. Really simple in a way but the flavors are exquisite. The dessert tray looked so good, but... And the service was superb, the type that one experiences in gourmet restaurants. Can't wait to return and try other dishes.
(5)Alex M.
My girlfriend and I love this place! The food & service is great every time we've been there...which if very often. Maurice (chef/owner) is a great guy and really knows what he's doing when it comes to Mediterranean food. We need more restaurants of this quality in Reno. We highly recommend going here, one of the best restaurants in Reno hands down!
(5)Patrick F.
The best Mediterranean food in town, hands down!
(5)Benjamin S.
Came in on a recommendation from some vegan family members, and I was not disappointed! My gf is a meat-eater, so we both had a chance to try what we wanted, and both of us did great. We shared the hummus sampler, which came with 4 different types of hummus, and they were all fantastic. I especially like the jalapeño variety, as it was light, fresh, and almost dancing on my tongue, and we both agreed that the fresh basil hummus was the best we'd ever had. I expressed my interest in spicy foods, and our waitress (very sweet, friendly, and all around cool) totally hooked me up with some spicy chili sauce that was friggen awesome. For our main course, I had the falafel plate, and the gf had the gyro plate. She had never had spit-fired steak before, and she was very impressed. She said the meat was flavored great, and very juicy. She slammed it all down without even taking time to burp :P My falafel were really good. Really. I try making falafel and it never, ever turns out this good. They were served with house hummus, a tahini sauce of sorts, and praise god, my awesome server brought out a couple of roasted (HOT) jalapeños. We were so stuffed that there was no room for any of the awesome looking deserts, but alas, that means next time we'll make sure to leave some room, and take the rest to go. That may be a challenge, though, cause they keep bringing oven-toasted bread to the table, which sits for about 30 seconds before being devoured. For our two meals and appetizer, we only spent $25, and the $5 tip was well earned... The hummus sampler was only $4!! On a side note, the head chef, Maurice, made a few rounds, checking on customers, making sure everything was up to snuff, and generally adding an atmosphere of friendly caring to the place. It was really nice. Umm... what else? The music was good, the service was fast, caring, intuitive, the decor was groovy... All in all, a great place to eat!
(4)M V.
I would have to disagree with most of the reviews, my experiences have been really nice. The pita and hummus were in endless supply and they had a Jasmine tea that was served over ice, refreshing! I ordered the Gyro and didn't have the charcoal experience though it was a bit dry the flavor was great. The falafels were my favorite as well as the Mediterranean salad. The service was nothing less then perfect and it was a nice touch that the owner/head chef made his way around the restaurant to great every table. Very classy. I'm interested to try other restaurants that are similar so I can compare and contrast a little more efficiently.
(4)Jamie B.
Been here several times. Very good indian food but a little pricey for dinner. When they ask you how spicy you want your dish, I would ask for one level hotter than you think you want as they tend to error on the mild side.
(4)Bonnie D.
Great middle eastern fare finally comes to Reno. Falafel is the best.
(5)Julie W.
Tasty food, charming setting and outstanding service.
(4)Nicole F.
The best restaurant in Reno hands down. The service is excellent and the food is even better. The chef goes above and beyond in making you feel at home. I ordered the salmon filet and have never had a better cooked salmon! The dish was absolute perfection. I will defiantly be coming back soon :)
(5)Ross B.
I. Love. This. Place. I've been to many Indian restaurants around the world and defiantly is on my top five! I'm spoiled that it's in my home town and I can go any time I want. This place is also a great opportunity to venture off and try different dishes you've never seen or heard of because they are all equally as delicious!
(5)Rosemary G.
I might try again...but this place needs a good deep cleaning. Dead flies in the windows at the table seats. Also in the former location of Pizza Hut.. go figure. The falalfel was a disappointment. No good tazitki or sesame. Bland and over flourished. If you want to do Mid East....and I m a huge fan..think about refining the menu to Turkish, Greek, or Isrealie. My yen would be morrocan monday, turkish tuesday, and etc. Also, baklava better, and fresh herbs. I would eat every week at a place that had gyros, kebabs, rice, falafels, garlic fresh. and also please clean better. ambiance is your first impression
(2)Jeanie M.
There were lots of tables, each topped with fresh flowers. The restaurant was clean. The chef stopped at tables, and was adorable. A waiter was also charming, competent and professional. However, my server was a lady with somewhat less joie de vivre. After a brief encounter with the female server, I listened with envy as the chef and male server smiled and offered a detailed account of amazing specials to other tables that I had not been made privy to. Soon, hummus and the naan accompaniment were delivered in a timely manner. After, the gyro platter arrived. I noticed the platter was naanless; however, the menu described a dish inclusive of naan. I verified with the server the hummus came with naan--she said it did. I mentioned that the menu indicated naan came with the gyro platter, as well. She asked, "You want MORE naan?" Was she watching my carb count? The menu was pretty clear, and the plate was to come with naan. Maybe I'm being picky. She was kind enough to clear plates, as needed. Unfortunately, she picked up my naan with her hands to transfer it to another plate. I still plan to return. Overall, the restaurant was enjoyable. Food was fresh, and the chef and male server were fantastic.
(4)Kristin W.
Amazing restaurant! It was my family's first visit to Naan and Kabob, but it definitely won't be our last. It was a great experience all around. Our server was attentive and kind. The food is outstanding. We enjoyed talking with Chef Maurice during our meal. We look forward to becoming regulars!
(5)Jeff F.
Excellent food and service, every time. A cozy atmosphere invites numerous regulars and tourists alike. Food is always really tasty. Servers are attentive, and Chef Maurice is always watching the floor. He will stop by your table with a sample of something new and delicious. A true asset for Reno.
(5)Shabnam K.
I stopped by Naan n Kebab on my way to SF. I liked the cozy environment, great food and super friendly workers there. Will definitely come back.
(5)Fritzie W.
The food and service were amazing!! We had the veggie combination (the small portion was more than enough). Had the chicken breast kabab and kabab kaboodeh and were excellent!! We also had the Persian style tea and finished it off with our free amazing dude from yelp. And did I mention the service was outstanding!? This usually makes or breaks a restaurant and this place will not disappoint. Sam was our server and was wonderful.
(4)Chelle C.
OhMyGosh!! Delish food, phenomenal service and the staff is so amazing. Chef Maurice loves to hear what you think of your meal, Sam was a wonderfully sweet host. It was more like having dinner at a family's home rather than a restaurant.
(5)Sisi Z.
The whole dining experience is positive. Exotic dishes, awesome naan and nice free dessert!
(5)Louise W.
I chose Chef Maurice at Naan & Kabab as the vegetarian caterer for our Commitment Ceremony on July 11, 2015. We had dined in this charming restaurant before and loved the food. I'm happy to say that Chef Maurice provides the same delicious food for a crowd of 125 as he does for a table of 3 in his restaurant! We had the veggie kababs, Pasta Athena and naan with hummus and baba ghanoush. It was all wonderful and held up well during transport and on the sterno burners at our venue (outdoor). We received rave reviews, with many people commenting on how delightful the spices were. The veggie kababs were the perfect compliment to the BBQ provided by Brother's BBQ (also amazing!). If you have a mix of vegetarians/vegans and meat eaters in your crowd, I found the combination of working with Naan & Kabab and Brother's BBQ was perfect and everyone enjoyed their meal. Chef Maurice has a great passion for creating good food and he was a pleasure to work with. I'll always remember sitting on his couch, tasting wonderful food while he spoke to us about his own partnership, his many years in the restaurant business and his father's secrets to living a long life (he was 117!). It is worth the price of admission just to hear this, but you shouldn't miss the awesome food either! Rhonda
(5)Amy K.
My husband and I love coming here! The owner is very proud of his menu items and the staff is very very friendly and appreciative. Always a great meal...!
(5)Brian P.
I know my way around kebabs and naan... I've enjoyed some of the best when traveling in India in the Middle East and this was okay. I had the chicken kebab at $14 a plate which seemed overpriced for the size. The seven chunks of chicken were a little over but the roasted accompanying vegetables were fantastic. The hummus sampler was delicious and his "world-famous beer" was tasty. It was surprising that the hummus sampler came with 10 slivers of naan. I had to order more because there was not enough to complement the hummus Overall, for a humble dinner with one beer, the price came to $27... I would probably choose somewhere else now that I've given this place shot.
(3)Jamaica Y.
I'm in Reno for work and searched Yelp for a nearby restaurant. I chose Naan & Kabab because of the rave reviews and because I love naan... and kababs! It was fine. I would definitely check it out again, but I would not order the dishes I selected The server was very nice and helped me to pick out my entree. He suggested the felafel. I'm a former vegetarian, so that sounded pretty good, and I also ordered the small sampler of hummus. Surprisingly, I did not like three of the four flavors in the sampler. This is surprising because it's pretty hard for me to find hummus that I don't like. Hummus is delicious! This hummus was not. The felafel was not bad--crispy on the outside, warm and soft on the inside. In fact, it was pretty good, but I'm a foodie and have had better. Finally, I received a free Awesome Dude thanks to my Yelp check-in. The baklava was good and the ice cream was different (infused with saffron). I liked it, but the ice cream had chunks in it as though it had not been properly frozen. Overall, I would go back but I'd try other things.
(3)Arisa W.
Best food I've had in a long time. It will be my favorite eating spot when in Reno. You will not be disappointed!!!! Arisa
(5)Joshua H.
wow, you don't expect much as you come through the door. an older woman took her time getting to us, it's cute/tacky. menu looks pretty good but the food is delicious. 10yr balsamic, excellent seasoning, I'm coming back for sure
(5)E M.
Tasty food and nice ambience. I had the vegetarian kebab plate with house salad and dipping hummus. They bring out complimentary delicious naan with their special turshi dipping sauce. Very tasty! Also generous portions, polite service, great place overall!
(5)Susan S.
Had a fantastic lunch today! Grilled asparagus, Lamb shish kabob & girlfriend had the Gyero plate! Absolutely delicious! Dipping sauce (torshi) was to die for! Finished it off with The Awesome Dude dessert which was pistachio nut ice cream topped with a slice of baklava! Family owned & run...everyone was very welcoming & friendly!
(5)Brian E.
I love this place! When the owner of the business is so hands on and proud of his rstaurant as is Chef Maurice, I want others to know about it and share the experience. I enjoyed everything about the dinner with my sister-in-law. The atmosphere was great and the belly dancing really livened it up. I played it safe and went for the Gyro Plate, and J had the Kabab Koobedeh. We selected the dolmades and falafel as appetizers. Everything was delicious and fresh. The service was spot on and Chef Maurice made us (first timers) feel like regulars. He told us to please give any feedback especially for things that need to be improved! He is a class act. Tell me there is better baklava anywhere and I will suggest you get your head examined.
(5)Angelica L.
Sad I'm sad! :( After years and years of recommending this place and years and years of eating there today really disappointed me. My fellow coworkers and I were given $30 dollars between the 3 of us for lunch as a gift from one of our other coworkers for holding down the fort while half the office was away. So a coworker and I agreed and our friend went along with us that we wanted Naan and Kabab. So at 11:30 we called in our order and were told to call back 10 minutes before we came which seemed strange because we were 1.) calling and telling them we would be there at 12, and 2.) told them we were with a stockbrokerage firm. 3.) We gave them the order and I heard the person placing the order tell them we were going to pay cash and gave the person my name. So at 12 I called and said I was on my way and asked if my order was ready? Thought that was a bit weird because I've never called and told a restaurant I was on my way. They asked me who I was like it was unknown I placed a to go order again I heard the person placing my order give them my name and a name like Angel it's uncommon and usually memorable. Then I was told it wasn't ready and an order "this large isn't made unless a credit card is charged first." Wait 3 people is a big order? And why weren't we told? Then I was asked "what was our order?" I have no idea that's why we called ahead. Look I understand someone not wanting to loose business but I think asking a few more questions like: where are you calling from? if you are paying cash can you leave a credit card # just to hold it?(and explain why) at the very least tell someone that the food wouldn't be ready until the person arrived with the cash. It's still Reno and there are still plenty of people working for tips in this town that carry cash and that shouldn't an issue. We really wanted to give them business today, and we really wanted to introduce our friend that had never had Naan & Kabab today. I'm sure I'll come back...when I'm not mad anymore.
(2)Leza P.
LOVE LOVE LOVE the buffet!!!!! For a nice little (and cheap) lunch... Try it out. And the garlic Naan is AMAZING! Although you will be leaving the place smelling like curry.(hehe)
(4)Mel S.
A large group of us went here for dinner after an intense day of tournament volleyball. Chef Maurice and the staff here made every feel like a valued customer. Through the course of the evening we were showered with some of the best kabobs, naan, and falafels I had ever tasted.ALL meats (chicken, beef, and lamb) were top quality, fresh, well-seasoned, and perfectly prepared. Chef Maurice told us that he had been cooking for over 50 years. It is obvious that he is a master of his craft. I would recommend this restaurant to anyone wanting to experience top notch service and grade cooking!
(5)Jim B.
Perfectly cooked Lamb Kabob. Some of the best Tzatziki that I ever had. Reno you are lucky.
(5)Sean C.
Went here last night with my boyfriend because of the awesome reviews. The service itself earns it 5 stars. The food is also very good. Upon walking in, we were greeted by Chef Maurice. He asked us if it was our first time and got our table set up. Our waiter (can't remember his name) was absolutely fantastic throughout the meal, was incredibly knowledgeable about the menu, and just did a wonderful job. We ordered water and my boyfriend, at the suggestion of the waiter, ordered the red Greek wine (don't know the name, just look on the back of the menu for the only wine from Greece!). It definitely smells sweet but it doesn't taste that way when you take a sip. It wasn't dry and was just a nice wine. We wanted to try an appetizer and the boy was hell bent on getting the "Vegetable Combination" which was dolmades (grape leaves), falafels, hummus, and baba ganoush (roasted eggplant mix). This is about a $10 appetizer but it is a TON of food. Seriously, we could have just eaten this and the naan and salsa they provide for free and we could have called it a night. I'm usually not a fan of dolmades but these were delicious and had a nice lemon flavor. Falafels were crispy and yummy. The hummus was delicious with the crispy naan they provide and the baba ganoush was delicious as well! Not a thing on that plate we didn't like. I ordered the Kabab Koobedeh (12.95) which is a mixture of groud chunk, filet, sirloin, and lamb. It comes with rice and roasted veggies. I LOVE the char that they get on the veggies, it just tastes fantastic. The meat also had a good flavor. My one critique is that this plate craved some sort of sauce. I am a sauce kind of girl and don't normally eat any meat without something, so this point may just be me. The boy ordered the Lamb Gyros (17.50) which came in a delicious sauce and also came with Tzatziki sauce.I tried both sauces and they were delicious and just what I needed. We asked our waiter for some more sauce (which I assume would have cost more) but he accidentally forgot. I was actually quite stuffed and saved over half my meal so it wasn't a big deal. I asked for a box and he said he completely forgot about the tzatziki sauce and provided us with it and some more naan free of charge. So nice! We ordered, obviously, baklava for dessert. It was AMAZING. Compared to our favorite Mediterranean restaurant in Houston, this baklava stacked up pretty well and was slightly different. It was something my boyfriend and I both noticed but we couldn't quite put our finger on it. I asked our waiter and he said that this one was different because it was vegan! They don't use honey, instead it's evaporated cane juice. That's definitely where the fruity, sweet type of flavor came from.This one also has crushed walnuts I believe and pistachios, which gives it a nice crunch. Chef Maurice came and checked on us twice throughout the meal. He periodically made his rounds to the tables and I liked that a lot. He's in his 70's and is still making sure to provide excellent customer service. He told us a little about himself and where he came from which was so cool. He also gave us each, and all the other customers, a card that states you can get a free "Awesome Dude" for dessert next time you come in. If that's not an invitation to come back, I don't know what is.
(5)Shelly T.
The Service was friendly and attentive. I thought the food was just ok. Knowing Indian food, the naan wasn't naan, it was pita bread which defeats their name "Naan & Kebab." Don't be fooled. We ordered the chicken kebabs & chicken kadobeh. The chicken kebabs were dry. The texture of the chicken kadobeh was good, but it lacked flavor. Food was overall, sadly.....bland. I guess this is Reno's best shot at Mediterranean food?
(2)Rick R.
This is the worst restaurant I've ever ate at, we decided to have our wedding reception there sooo... I thought that we made all the arrangements......but guess what? The chef came out with his dirty clothes on, they got all the orders wrong, when my groom and I arrived we had to wait for them to clean and set-up our table while we stood and waited for a half an hour. Chef Maurice solicited during the whole reception even in front of the best man while he was giving the champagne toast. We didn't get to play any of our music nor did we get a first dance. He was so intimidating, he said we could not walk around and talk, we would disturb his customers and if we got out of line his staff would put us in our place. He said we had better not play any of our crazy music. We talked to him about the fact that all the people would not want his desert, some being diabetic, some not wanting desert and also we had wedding cake. He said he would only serve desert to those who wanted it but he pushed it on everyone and when my bride said something he pulled out the contract in front of everyone and started hollering at her saying, your husband agreed and signed this contract, I had to pull him aside and try to settle him down so we could get through the reception. Then he was saying are you going to pay this right in the middle of all the activities. He said 'Why didn't you get it in writing' when I said we had agreed on the desert. The place was almost 90 degrees and he said he couldn't make the air work better. I was going to sing a song to my bride but didn't because we just wanted to get out of there in one peace. I have so many regrets about that whole time, and even though he was the worst host and customer service representative, It was still the best day of my life... DESPITE He also charged me way more for the bill than we had agreed, so his little bit of extra money and his soliciting his restaurant gained him a very negative experience.
(1)KimchiKraut K.
Excellent Persian food. The kebab was moist and flavorful and the roast lamb was superb. Do try the Persian tea. I wish they could do something about the ventilation though. It was very smoky in the dining room and got worse as our meal progressed.
(4)JP G.
Awesome food and even better service. We will definitely be going back. The chef came out to greet us and tell us about the dishes. The staff was very helpful and knew how to deal will kids. They constantly checked up on us and had our drinks full. We ordered the beef and lamb gyros and the vegetable combo appetizer. It came out quickly and was delicious. The whole menu looks fantastic so we will definitely be back for something different.
(5)Alli L.
We looked forward to eating at Naan and Kebab after reading the awesome reviews, but the service was terrible as soon as we walked in the door. The waiter was talking on the phone in the kitchen and it took him some time to notice that we had arrived. After being seated, he asked repeatedly and insistently not whether we would like to get drinks or not, but what drinks we would be ordering. He kept pushing appetizers and salads on us even though we were just trying to eat a light meal to avoid food coma-ing on our long road trip. We caved in and ordered one salad but he took the liberty to bring us two. The food was tasty, but when the bill came out, the waiter had overcharged us, adding miscellaneous entrees, cold drinks, coffee and tea, doubling the price of our meal from $47 to $82. Not cool.
(2)MC R.
This place is overrated. I took my family here while staying across the street at the Peppermill. We were just looking to have a meal with some variety after eating casino food for a few days. The restaurant itself and the tables etc. are not very clean in my opinion. The decor and carpet etc. are all way overdue for some thorough cleaning and updating. We ordered chicken kebabs as well as steak and gyro meat. All the proteins were cooked fine and were of decent quality and tasted pretty good. The rice did not seem very authentic for this type of cuisine. It was also overcooked. I would say the place is OK for a family meal. Don't expect a fancy restaurant. All things considered, it was overpriced. The yelp reviews, which I relied upon in going here, surprised me. While the service was fine and the employees seem to have good attitudes etc., the place certainly did not live up to the high reviews from my perspective.
(3)Peter L.
The naan was really good and so are awesome dude, kabob and hummus. we are not crazy about the lentil soup. But, we will be back again.
(5)Amy D.
We came here for lunch yesterday afternoon because of the great yelp reviews. We were surprised to see no one else was in the restaurant at 1:00 on a Saturday afternoon. The three others in my party got the falafel wrap, and I ordered the vegetable kabob and the vegetable combination appetizer to share. The appetizer came out last after we were midway into our wraps and kabob. I thought appetizers should be served first. We wanted French fries to accompany the falafel wrap and assumed that it came with it. The waiter could have told us that it did not and that there would be an additional charge. But instead found out about the extra charge when I received the check. The naan and torshi, and the vegetable combination appetizer was very tasty. I don't know what exactly I was expecting when I ordered the veg kabob; it was not bad but it did not knock my socks off. The tahini for the wrap was squeezed out of a ketchup-like bottle as we heard "blart" sounds coming out of the kitchen and as seen by the messy tahini serving dish on the plate. Not very appetizing to hear that sound coming out of the kitchen and not cool that it was obviously not made fresh as our waiter had indicated. I had the Persian tea and must say that was the best cup of tea I have ever had. We also tried doogh, the yogurt mint soda. The waiter had asked if we were sure we wanted to order that as he mentioned that doogh was an acquired taste. Wow...he was so right. We all tried it and none of us liked it.
(4)B S.
I went in at bout 5:45 great staff very welcoming and the food is delicious! The gyro meat was so tender and tasty the chicken kabob was great and flavorful so much food great price overall awesome experience for real food!!!
(5)Laura O.
Great Mediterranean Fusion cuisine. So good we went back twice during our 2 day stay in Reno. The owners, who are brothers were warm, friendly, and gracious. We came back a second day to try the homemade desert- the awesome dude ( ice cream made from saffron vanilla, pistachios, rose water, and heavy cream.. Topped with crumbled baklava ). All this and free! The entree was also great- wild caught Alaskan halibut with grilled vegetables and saffron rice in wine sauce!! Yummy and very healthy, So good... We will be back the next time we are in Reno! Thank you Sam and brother for a unexpected dining experience!! Laura and Rich
(5)Omar M.
The service was fantastic and the food is 5star. A gem of Reno and must visit when in town.
(5)David L.
I do not give 5 star reviews lightly, so understand that when you read my review of this fantastic restaurant. In the shadows of the Peppermill casino lies the most delicious Mediterranean restaurant I've ever been to. The NESS's Friendli-NESS We were greeted by the waiter as soon as we walked in, and he was very gracious from the beginning of our meal. He gave recommendations which we took and enjoyed (under tasti-NESS). Throughout the meal, he was very attentive and check up on us constantly. Towards the end of the meal, Chef Maurice came out and thanked each table individually. Which was very nice. Cleanli-NESS Table dishes and utensils were spotless, and plates came out warm when food was served. Overall, the restaurant was very clean. That can also be said for the restroom. Nothing special about the restroom; it was functional and far from filthy. Tasti-NESS THIS is where Naan earns that fifth star! I don't pretend to be the all knowing person of Mediterranean food. However, I have had my fair share of Mediterranean meals, and I have NEVER had a meal this filling and delicious. From the appetizer (hummus sampler. small portion) to the dessert (home made ice cream with baklava aka Awesome Dude) For entrees, I had the House High Roller plate which consisted of marinated steak and prawn kabobs. Also on the plate was fire roasted vegetables and basamati-saffron rice. I cannot begin to tell you how amazing this plate was. Steak was medium rare and marinated to perfection. The prawns had a fantastic flavor. Very succulent. My wife got the gyro plate. Which comes with pieces of spit-roasted chuck tender. This was the juiciest gyro meat I've ever had. My wife and I couldn't decide which dish was better. The lamb with the side of Tzatziki sauce made it the most mouth watering dish I've had in quite sometime. As far as the appetizer, we had the hummus sampler. It came with an order of naan (hope you're like me and enjoy slightly burned naan. Adds great smokey flavor) Also definitely take the servers recommendation of the Persian Hot Tea. My wife and I enjoyed it very much, even though I'm not a tea drinker. Suggesti-NESS From beginning to end, the experience was perfect. My wife and I came here for lunch, but I feel that this place is better suited as a dinner place. But that is no way saying don't come here for lunch. Just this place is worthy of a nice dinner. Overall-NESS This place is a MUST if you are in Reno.
(5)Cristian L.
We swung into Naan & Kabab after seeing the 4.5 star review on Yelp and after being at Peppermill Casino. Originally, we had planned on getting Korean food, but after searching and finding this gem, we decided to give it a shot. I ordered the Sultani dish, which basically comes with the filet kebab and a kibbedeh (spelling?). I thought both were excellently spiced and seasoned. The rice and naan were both fantastic as well. I tried my friend's lamb chops, but they were not my favorite. I'd have to say that the filet kebab was the best item at our table. Chef Maurice came out to say hello to our table and our server was also very nice. We received two "Awesome Dude" desserts for free, and they were delicious - highly recommend.
(4)Ranae W.
From the moment my husband and I walked in the door, to the moment we left, we were treated like royalty! The chef/owner pulled out my chair and made some excellent recommendations. We shared an appetizer of marinated, grilled asparagus, and the falafel platter. Our entrees also came with a basket of hot, herbed naan and a delightful sauce/spread of crushed tomatoes, onion, and herbs called torshi. My husband ordered prawn kabob which arrived with 6 large, plump shrimp. I ordered chicken breast kabob and it was flavorful and juicy. Both meals came with grilled vegetables and a saffron basmati rice. Very well seasoned without being overly salty, and I was delighted that it wasn't at all greasy. The chef came around the restaurant talking to all the guests and checked how our meal was, even giving us a coupon for their signature dessert for next time. Thanks to a sweet yelp check-in offer, we shared one of those signature desserts--an Awesome Dude--this evening. The baklava was so light and flaky! It was served overtop their saffron, vanilla ice cream with pistachios. I would happily of paid $4 for this had I not had a coupon. It was unique and excellent! Sadly I live in Las Vegas, or I would come here every week. This was my first visit but I am sure it will not be my last!!
(5)Lance P.
Excellent food, the traditional gyro was great, the meat was very tender and seasoned perfectly. The hamburger was also delicious.
(4)Eric O.
We passed by Naan & Kabab and decided to stop and check out the menu. We were greeted by our server Tom who did an excellent job of outlining and explaining the menu-including confirming our hopeful search for gyros and tzatziki . We found out through chance conversation that they decided to extend their service even though we arrived right at closing. What a pleasant surprise the entire experience was. After Tom seated us we were greeted by owner/Chef Maurice who came by to personally thank us for coming in (SO rare these days) and also made some wonderful recommendations. The quality of the food exceeded our expectations and the value for your dollar was exceptional. Tom was friendly and attentive the entire time. We will most definitely be back!
(4)Karen M.
This place has a great Mediterranean flair with truly authentic and tastefully prepared food. had the assorted humus as a appetizer followed by lamb gyro. My only complainant is I can get back soon enough. This place is a hidden gem in Reno's culinary world.
(5)Cindy C.
While visiting Reno, this gem popped up as a gluten free dining option. All I can say is WOW. As some other reviewers noted, quite unassuming from the outside, nice and homey on the inside. Our server was wonderful, helping us with choices as everything on the menu sounds delish. From the wine suggestion, to the appetizer suggestion, to the lunch suggestion, everything was on point! My husband is gluten free, which left all of the naan for me which was fabulous. We shared the small portion option of the Vegetable Combination, as well as the Kabab Koobeheh and the lunch special gyro something or other. Between the service and the food, this will be a must-return-to spot when we are in town again!
(5)Steven B.
First time here at Naan & Kabab and it is amazing. Pita bread and house salad to start followed by the Gyro Plate. We initially came in to get take out as we had class in one hour. While browsing the menu, Ed approached us and said that if we did not stay, we would be missing out on an experience that we would not have anywhere else, and guaranteed that he would have us out in time for class. He wasn't lying. This is definitely going to be a frequent lunch/dinner spot for my girlfriend and I. 5 stars!
(5)Sunshine H.
I try to go to a place that has a character, and a good meal. Got both at this lovely restaurant. Service was pretty warm and personal. Best meal in Reno. Will definitely be back if in town again.
(5)Chris L.
As I'm finishing up my meal I already want to write a review. Service was 5 stars. As the other reviews say the waiter was happy, attentive and knowledgeable. The chef/owner came out and asked how I liked the food. You don't see that often. Got the hummus sampler and dolmades as apps and they were amazing. For dinner the kebab. Unfortunately no room for dessert but no complaints. As Arnold says......I'll be back....
(5)Reza K.
Amazing food, fast and friendly service, and a comfortable inviting atmosphere. A true gem of a restaurant operated by a passionate Chef. The Chef and his staff were so friendly and welcoming, and our dinners were absolutely perfect. 5 Stars does not do this fantastic restaurant justice. Stop in and find out for yourself. Hint: Try the lamb chops and the specialty ice cream! Although we are only up in Reno for the air races this weekend, we will be sure to visit Naan & Kabab on our future visits.
(5)Sarah B.
Went here for V-day. Small spot, great food, good service. Cant ask for more! I love family owned, hole in the wall spots. This is def one of those places. Its across the street from the Peppermille. So, get your grub on, and gamble later.
(5)Cheryl B.
Yum! Excellent flavor, selection, portions and service. A great family or date night dinner. It was more than we expected from the outside.
(5)Aaron C.
Incredible food and service. The server and owner were very friendly and welcoming. I highly recommend this delicious restaurant.
(5)Cat C.
Great food!! Great service!!! A hit Over and over, we love coming here when we visit and take home our hummus pint ;)
(5)Stephen M.
Wow let me just say my wife and I are on vacation at pepper mill casino stopped by here since food at casino is mediocre, this place is great do your self a favor and try it and enjoy , prices are also very reasonable. Reason I rated it a five is due to the overall experience and the fact they take pride in how we review them , also Claudia was very friendly and attentive.
(5)Robert S.
My first review for Naan & Kabab was 5 stars. When I first started on Yelp I was throwing 5 star reviews out like they were candy at a parade. Now my 5 star reviews are hard to come by. But here they earned it. This really is a 5 star experience if you know what to expect going in. Don't expect some crazy high end Michelin experience. Expect a local eatery, ran by local people and food that taste like actual food! Please read my previous review for most the the standard run down of atmosphere and certain menu items. This time I will focus on the ones we ordered this time. Both of us were starved so I over ordered. I had a Yelp deal that drew us in, and then we ordered up two lunches. I got the chicken kabab and my wife ordered the Istanbuli Polo Plate. Both were delicious. I have been craving kabab for over a month and had found myself very unsatisfied at the new place on South Virginia. It was fine, but it wasn't the kabab I know. THIS was the kabab I know. And the rice...oh the rice is heaven here. Not dense and clunky but light and airy and goes with the tzaziki sauce so well. Just writing this review makes me want to go back and have another go at the kabab....I will resist. My wife really enjoyed her meal as well. If you are looking for a unique and new flavor profile, this would be a great place to start. A generous hummus helping in the Hummus sampler full size was just what I needed. The prices even without the Yelp deal are very reasonable. After having a number of menu items, it's pretty clear to me that the value is there. It may seem a touch pricey for a lunch or dinner, but you will have no doubts after that you got a good meal for a good price. Parking is plentiful and very very close to the door.
(5)Cody W.
What can I say about Naan & Kabab? This place is amazing! Maurice (the head chef) comes and sits at your table and asks you about your meal. The staff is very welcoming and informative, and you don't feel rushed like most restaurants.
(5)Deborah G.
I went to Naan and Kebab with my friend last Monday. It was great. The food was fresh and delicious. I loved the hummus. They kept the naan coming and we filled up on tziziki which was the best I've had. We also had gyros which were fantastic. Chef Maurice came to our table to see how we were doing and gave us,cards for a free dessert, his creation, called Awesome Dude. We will definitely be back, in fact, on Wednesday I had an urge for more of their fabulous food and got a take out order of naan abd tziziki. We really enjoyed the food abd service. We were made to feel important and welcome by our server and by Chef Maurice who told us that this restaurant was his dream come true. Great job!
(5)Sambar C.
Was passing through Reno and was very lucky to find Naan & Kabab...what a treat. Everything I had was very tastly, service friendly and attentive and casual decor. The hummus, the hummus, oh so good. Naan & Kabab, please open a locaton in the Bay Area.
(4)Amber M.
Although we had never eaten here, my husband and I took our family from Florida here for our Christmas dinner because this place had great reviews. It was actually pretty busy given that it was a holiday. Chef Maurice greeted us at the door and took us to our table. He told us all about the specials for the day with such passion. We took his recommendations for appetizers and entrees and we were absolutely not disappointed! Actually that's probably an understatement - the food was so good! We have a couple of vegetarians/vegans in our party and some meat eaters as well and everyone was so impressed with their food. We are definitely going to make this one of our regular restaurants.
(5)Brett F.
WOW...The food could have not been any fresher. We had the small vegetable plate and tabouli as starters, that with the Non bread would have made the meal. The Istanbul polo was great as was the gyro plate, both with saffron rice and grilled veggies. We can't wait to bring friend here to share. The chef came out to make sure every thing was OK with the meal and service, all we could utter was Fantastic.
(5)Naomi H.
The Roasted Wild Alaskan Halibut is absolutely to die for! The service is impeccable! The next time I'll have to try a vegetable dish because they were all coked o perfection. Now for dessert. I've never had Baklava this scrumptious in my entire life! I'm definitely coming back :) Five stars all of the way!
(5)Jim C.
Service and food with lot of love. The man who waited on us seemed like an owner. While the service was a bit sporadic, they were all so kind and really wanted us to have a great dining experience. What I love about this place is that it is an authentic Middle Eastern restaurant and the food is really delicious. We loved everything--the pita bread, the lamb, the rice and the Persian tea. It's really just a wonderful restaurant with genuine people and yummy ethnic cuisine.
(4)Monika M.
This restaurant is big disappointment. We love Mediterranean food ,unfortunately the chef doesn't have idea how to cook good Mediterranean dishes.
(1)Christine P.
The kind of place you want to come back to and try everything on the menu. The falafel was great and the baba ganoush - yum!
(5)Sterling S.
We are from LA and every time we're in Reno we come by and enjoy an amazing meal with great service. Tonight our waiter was Tom who was very knowledgeable and attentive. The food was amazing; we had the humus platter, the Greek Salad, the rack of lamb, the salmon, and the Gyro plate. These dishes were so good, they forced all of us into Family style eating mode! And of course, DO NOT leave without having an Awesome Dude!
(5)Genuine T.
Don't be fooled by the design of the location, because the food in my opinion was very or really good. The chicken especially was very juicy. Customer service was great. I wish I asked the owner why they haven't opened a location in California. Anyway, overall - very satisfied
(5)Dana F.
Whenever I visit Reno and want to bring a friend to the best restaurant in town, I bring them here. It has everything. The food is incredible and the service is tops. They make you feel like royalty. I enjoy the food so much I frequently eat past the point of being comfortably full. Five stars.
(5)Yaphet B.
This little restaurant is a gem. The food, ambiance and customer service was excellent. The chef recommended the rack of lamb and I must say his recommendation was great. If you love eastern Mediterranean food, this is the place to go to in Reno.
(5)Charles M.
Fantastic food and great service. Chicken Koobedah was very tasty and they hit it out of the park with the lamb kabob and filet and garlic shrimp
(5)Helga A.
My family decided to give this place a try because of the glowing reviews and left disappointed. First of all, the building does not have a name on it. We parked right in front of the restaurant, but were not sure this is the right place. We had to go around the corner to confirm the street address. After that we saw a sign "Naan & Kabab" on a tall pole along the street, but still it's not clear if it's an advertisment or the restaurant locates here. The place looked rather filty from the ooutside and inside. The decor of this place was kind cute, but overall impression was not good due to lack of cleanness. The menu books were greasy. The white tablecloth was stained. I looked at two nearby tables-their tablecloths had stains too. The waiter was attentive, brought bread and dipping sauce, torshi. It was tasty. At 5 PM, we were the only customers in the restaurant, so our food came out pretty quickly. It was a big disappointment for me. My marinated beef kabab was way too salty! My son wanted to try it. After a small bite, he grimaced. I have never ever sent any food back to the kitchen. I did not do it this time either, but was so close to it. Actually, I regret that I didn't. For $17, I'd expect food to be more eatable. The rice was blant and overcooked. The grilled vegies were ok, but again for this price, I'd expect to have a bit more vegies than a half of one tomato, two slices of zuccini, and a piece of onion. My husband and son ordered kabab koobedeh -it was ok. Baklava was a delight of the whole meal. This is why I gave two stars to Naan and Kabab. Other than that, it is overrated restaurant in my opinion. We won't be back.
(2)Snow T.
Meh. The good: dolmatas, hummus, baba ganoush. Amazing bread...I don't usually eat much white bread but made an exception for this fluffy, vegan bread. The bad: lentil soup was a katsup like tomato soup. falafel came out undercooked. We sent it back and the next batch was barely better. They comped this and gave us our dolmatas for free. Still, I came for falafel and left without eating any. Baklava was dry and not very good. Server was nice and tried his best to make us happy. They do actually roast things on a fire. Thats why the bread is so good. If I ate here again I'd get the veggie kabobs.
(2)Jennifer B.
Came here for a Valentines dinner with my boyfriend and had a great experience! We got their Manzel Celebration for two with lamb, filet, and prawns and it was delicious especially the prawns. The service was amazing as well! We made reservations for Sunday night and they saved us a great spot, our waiter was so nice he gave us both house salads and two Awesome Dudes on the house. Can't wait to go back soon!
(5)Kirsten N.
This place is a gem! Great experience. Our waiter was prompt and friendly and had some good recommendations. We got the hummus sampler to start with and it was incredible. Definitely homemade and with quality ingredients! Entrees were also delicious. The highlight was their signature dessert, the "Awesome Dude", absolutely living up to its name! They make the ice cream fresh and top it with crumbled baklava. It's the desert I never knew I needed! The best part was the head chef/owner came out and greeted every table. He was so sweet and thanked us profusely for coming and supporting his business--so cool! Will definitely be coming back!
(5)Emiden C.
This is a good find in Reno! I ordered the marinated steak and my friend ordered the combo koobideh. These were good portions and flavorful. We ordered the recommended vegetarian combo appetizer, which was delicious, however, was too much food with our entrees. The atmosphere was pleasant being family oriented and our sever was attentive. Overall, I'd recommend this restaurant to others and I will return again.
(3)Alpha S.
I live in a part of California with a lot of ethnic a lot of diversity, and a ton of regional cuisine. I'm exposed to a lot of very, very good Mediterranean food, but Naan & Kabab is simply the best. I visit Reno about once a month, and come here (at least once) every visit. Chef Maurice is friendly and cares a great deal about his guests. The staff is attentive, and quick. I can't say enough about how good the food is. The last I was here, my daughter saw the Yelp card on the table, and said "What only 4 and a half stars?", to which my son replied, "I would give them 10 stars." Indeed, I would give it more than 5 stars, if I could.
(5)R C.
This place seems like a nice place but the minute we walked in, the gentleman who greeted us happened to be the owner who did give a welcoming vibe no doubt but had a bit of a strictly money-making attitude. He was friendly at first but the minute we suggested we wanted to order appetizers first and just get a nice feeling of what we plan on ordering for entrees, he starts to kindly force us to order something we did not want. We were in a large group of 7 and we had originally thought we will share appetizers and then order our own separate dishes for entrees. Now somehow this "famous owner" got very angry at the fact that we wanted to share appetizers which we do at any & all restaurants that we go to. We were then told we cannot order food and share with each other otherwise we will be charged that plate per person (something similar). I've worked for high-end restaurants and never have come across this type of demeanor from an owner over the past 26 years nor have my parents. We have wined & dined lavishly at many restaurants especially starting by sharing some appetizers amongst large groups of us. Anyways after he got angry, his whole attitude changed and made me not want to eat at all and also the same goes for the rest of my group. It was quite late in the night and most of us were tired and did not want to deal with this rude behavior that included ranting about how we will not find better food quality or service anywhere else etc etc. To be honest, we've had 10x better Mediterranean food closer to home than anywhere else. His behavior was not only demanding & rude, but his own staff members told us later on that this is how he is especially when things do not go his way. My family & I were treating the rest of our group for the dinner and just to keep the respect between our families, we prevented ourselves from walking out of the restaurant. We not only felt disrespected but also felt like we were being picked on because of our race. Regardless of everything and the major that I myself could barely eat anything due to pain in my teeth (due to other reasons), we stayed and ate whatever we could. We did receive complimentary ice cream due to our check-in in Yelp but honestly speaking, none of us will be going back to this restaurant in the near future.
(1)Brangwen D.
Delicious food. The hummus and naan was SO GOOD! We got spoiled by the pleasant serving lady; she was very attentive and accommodating. We already have plans to return!
(4)PAUL A.
Went there 2 weeks ago on a date night and my wife and I loved it! The atmosphere is a little dated but it kinda adds to the charm of place. The food was tasty and the naan was to die for. I would recommend this place!
(5)Kate F.
I wish this place was in my home town, as I would come here a lot. Got the gyro plate and the meet is very tender and flavorful. I also enjoyed the hummus. Next time I am in Reno, I will certainly stop.
(5)Brian S.
Excellent food, very pleasant service. I wasn't sure about this place when I saw that it was in what clearly used to be an old Pizza Hut, but once I went inside I was happy to be there. I enjoyed the falafels and my girlfriend was pleased with her grilled salmon. I'm not sure how naan fits in with middle eastern food, but It was delicious nevertheless.
(5)Taylor W.
Food was great and service was some of the best I have ever had. Can't remember our waiters name but he was cute. The interior was nice and I felt like a complete dirtbag walking in with playa dust from Burning Man all over my feet and arms.
(5)Christina B.
A perfect place to bring people from out of town or just have some good quality food with friends, or perhaps a neat date idea. I love love loved the servers and the head chef! I found everyone to be really authentic and wonderful!... I Highly reccomend you try it.
(5)Aniruddha M.
Must visit place! The Sabzi was excellence in particular. The Baklava was a bit too sweet for my taste, but still liked it.
(5)Brent H.
3.5 rounded up to 4 Got the gyro plate. I believe it was a mix of beef and lamb for the meat. tasted great, and lots of free naan to go around. I tried my brothers chicken koobideh and it was decent, but the meat on the steak kebab plate was a bit too dry. Awesome service, waiter was super nice and kept the naan coming!
(4)Mary O.
What a find. This place is fabulous. The lamb gyros are melt in your mouth happiness. The vegetable combo appetizer was wonderful. Be sure to ask for the roasted red pepper hummus, perfection. My hubbie had the Sabzi, an Iranian house specialty is not to be missed. The saffron ice cream was a perfect compliment to an excellent meal.
(5)Leslie C.
Very bad experience. Will not return. Owner Maurice is full of himself and wasted no time telling us how his restaurant had 4 1/2 stars. Food was Ok- nothing to write home about. One of the individuals in our group order a gyro and it was not what he expected. He sent it back. When the bill came we were charged for the gyro. When we complained to Maurice he told our waiter to take it off the bill. The waiter said he had been taking off the bill but Maurice told him to charge us for it. So basically he threw the waiter under the bus. Maurice did ask our friend what he didn't like about it and our friend said it was not prepared as he thought it should be. Maurice then condescendingly asked him if he could read English!!! What a snob. Don't waste your time or your money.
(2)Alyssa Y.
This restaurant was absolutely delicious and authentic. I loved the atmosphere. I ordered the veggie wrap and I would recommend it to anyone. The portion sizes are pretty big so the meal was definitely filling and this is the perfect place to go for either lunch or dinner. They had a friendly staff and the restaurant was nice and clean.
(5)J. S.
Excellent food. The price was about $100 without tip for 4 people .This is a place you must try!
(4)Lori M.
Finally found a Mediterranean restaurant in Reno and it was worth the wait! The owner/chef seated us and was so friendly, he took the time to tell us about his restaurant and about the specialties. We ordered the sampler for an appetizer and everything was fresh, flavorful, and gone in minutes! We both had the steak kabab and rice and it was cooked to perfection. Our server was very friendly and made sure to make recommendations and when we told him we were in a time crunch he made sure our meals were delivered quickly. Located across the street from the Peppermill, there is plenty of parking in their private lot. We are so excited to have found our favorite food in Reno and will be frequent customers! What a jewel don't miss it!
(5)emelie w.
The family took me here for my birthday this year. Glorious food and atmosphere. Saw friends there we'd not seen in quite some time and the chef was gracious to come out and wish me a happy birth-date. These local joints are where it's at. I must confess we ordered extra dessert to take home and eat later. I hear you can stop by and just get the ice cream -- MMMMMM.
(5)Patty D.
Staying across the Street at the Peppermill. Checked the Yelp reviews and got my husband to agree to try it out. The waitress was very efficient and there was a large party in the room. She never skipped a beat. The food was all very fresh and well prepared. We shared a vegetable combination and a lamb kebab. We also tried the Awesome Dude with the yelp offer. The Persian Tea was delicious
(4)Elizabeth S.
Wow! What a find! Fantastic food in the heart of Reno. Kebabs to die for! Fresh and delicious. Friendly service. I will return again for sure. Easy parking. Great location. It's a gem!
(5)Nikolay L.
Overall the place is nice and authentic, the food was good, but what I really didn't like is the restaurants policy towards the group of people and overall atmosphere. We were group of 4 people, and they've forced us to pay mandatory tip of 18%. For me this doesn't make any sense, as normally restaurants charge this starting group of 6 or more people. The service wasn't worth of 18% at all. Waiter confused dishes, and in the end I ate my friend's order. Also we had to wait for 30 mins till our bill will be ready, as there was a mess with credit card one of previous customers(I think it was lost). In the end (messy atmosphere) +( overpriced bill )+ (unsatisfied neighbor customer) + )(more than 30 mins waiting time) = did a pretty bad impression on us.
(1)Himabindu C.
Fresh and delicious food, great hospitality, authentic food, homely ambience, and very friendly host and hostess. All in all, a very pleasant experience. Highly recommended.
(5)Erica P.
All you need to know was the food was amazing and service more than outstanding! Great clean place wonderful tasty food! I'll be back!
(5)Ash L.
My husband and I love this place. The service is absolutely wonderful! Chef Maurice often makes an appearance to check on his customers. I can taste the love and passion in everything I've eaten here! Whether you are a Reno Tahoe local or just passing through, I highly recommend stopping by here for your meal. You will be satisfied! VEGAN options available and wonderful!
(5)Amanda A.
Walked into a completely empty restaurant that included no waitress, no chef, and no customers. Feeling bad for the waitress that dragged us back into the restaurant we decided to give it a try... AND I'm glad we did. We order the mid day special that included Basket of nan: not bad, but was merely pita bread and dill. Greek salad: was not so greek. Just lettuce, onions and tomatoes. Falafel appetizer: was nice and crispy, served on bed of romaine lettuce with a salty hummus. Gyro sandwhich: meat was a combination of lamb beef that was well seasoned and tender. Awesome free dude (w/ check~in): their homeade ice cream with baklava chips is a great sweet treat after a good lunch. Overall: great place to have lunch if your looking for something simple and tasty.
(4)Andy F.
I tried the steak kabab, it was good but not something that I would buy again. The rice was below par, it was very dry and bland.
(3)Marilisa R.
We ordered the Greek salad, hummus and chicken koobedeh to take back to our motel. The salad and hummus tasted as expected, delicious, but we didn't care much for the koobedeh. It was our first time trying it and we would never order that again. We're just passing thru town, but I would definitely try the place again if we had the time.
(4)Raghav W.
Great food. I had the oven roasted salmon (chef's special for the day) and it was perfect in quality and quantity for a hungry me. Excellent setting for groups. Definitely try the saffron ice cream. 5/5
(4)Bryson S.
Sylvia took great care of us! Lamb kebab and gyros with hummus to start. Excellent. Concluded with an Awesome Dude baklava ice cream dessert. Highly recommend.
(5)Shreya M.
Great food and even better service. Especially the pasta in saffron flavor was really something exquisite and tasty....good food for a decent price!
(5)Juan L.
Food was amazing (the curry is to die for), customer service was fantastic (I seriously had my water refilled like 10 times), & the environment is so authentic (Indian relics & displays everywhere)! I love this place, it's incredibly authentic! Definitely a Reno treasure...keep it up!
(5)Blanche E.
Chef Maurice and his staff are hands down the best, food is delicious!!! Every time we come here this place is the bomb!!!
(5)Tina P.
Just got back from dinner and already writing how great, tasty, and fresh everything was. We had the baba ganoush, , and hummus sampler. Also the Gyro plate. YUM! Everything was so good. I finally had to stop cause, cause I had nowhere to put anymore. Plenty of food. Can't wait to take my husband there. I had to send him pics. Needless to say, he was a little jealous. Our waiter Tom, was very attentive, and courteous. He was great. Maurice came by the table to check on us. Nice touch.!! Highly recommend to anyone.
(5)Alan U.
We started with the hummus sampler which is fantastic, both mild and spicy and each is very different filled with flavor. The traditional gyro plate was different and not what I expected. It tasted ok but I would not order it again. The rice was bland and added nothing to the plate. The falafel wrap was just ok. The service was a bit disappointing considering the open tables. I wish the servers would have worked together to offer the best service possible. So why four stars? The hummus sampler was that good! I would come back for it and possibly try something different on the menu. At the very least I would come for the sampler and a drink.
(4)L D.
Nice place to have dinner highly recommended the waiter was very knowledgeable about the menu and was able to recommend some helpful suggestions really enjoyed the food great prices with good friends go here you won't be disappointed love the tats eKEY and the awesome dude
(5)Aneta R.
The food was delicious, service was amazing, I definitely recommend the chef's special veggie stew, one of the best mediterranean food I have ever had. Also hummus was awesome.
(5)Alicia T.
My husband and I were visiting Reno we got hungry and I did what everyone else does and Checked Yelp. Saw this place and saw the great review so we decided to check it out. The food was excellent, however the service was on the slow side. The food almost made up for the poor service. I don't know if it's always like that or because it appeared that there was only one server working at the time. I had a promo for a free dessert, but because of the slow service we just went to the cash register and paid. (We got tired of waiting for the check to come). I might come back next year on our anual Reno trip. I would have given them a 4 or 5 star, if it wasn't for the service at the time.
(3)Pam G.
Came in Friday for dinner with 2 other companions. I had the Kabob Koobadah, was delicious and served with rice and grilled veggies. Loved the friendly atmosphere and coziness. A great place to dine and an escape from the hotel eateries.
(4)John K.
The perfect Mediterranean food in Reno? I live in socal and I tried many Middle Eastern foods in where might be the largest selection of Middle Eastern foods available but Naan and Kabob is probably the best middle Eastern experience I've ever had... the staff the chef and everything was good, but was unnecessary because the food speaks for itself. The falafel, to the steaks and gyros, everthing was what Mediterranean food should be... surprising and awesome experience in Reno.
(5)Vy C.
Came here to grab some lunch before the long ride home. Got the Istanbul polo meal. It was good. The server was very attentive and kept replenishing our drinks, dips and bread. Our whole group was very happy with the food and the service. Gotta try the awesome dude dessert. Everyone in your group will get it free if they all check in. If you live in town or just driving by, this is a place where you should try out.
(5)Kacie C.
I am not from Reno. From an out of towers perspective this place was not that great. The falafels tasted just like the box mixes you get at the grocery store. The naan was really good. Everything else was blah. It was very heavy and greasy and tasted nothing like the food I had in the Middle East. In particular the meat tasted very cheap. It was over prices for the quality. I actually enjoyed my meal while I was eating, but an hour later I wouldn't go back. The service was excellent. The food was hot and came very promptly. If you're from Reno I understand why you think this place is great. The food standard here is just so low. But if you are from out of town, skip it and try Bangkok cuisine or chipotle.
(2)Ted P.
Great food. Stopped by for lunch and had the gyro sandwich and a salad. Ingredients were all good (could even taste the tomatoes in the salad). I loved the gyro meat served in chunks not to him slices. Service was great and fast.
(5)Sunny L.
This restaurant is the best Mediterranean restaurant we ever been. We ordered the vegetarian sampler, the hummus is really good and rack of lambs is so tender and delicious. The chef is very nice and keep greeting us. We are definitely coming back to this place.
(5)Chelsea G.
Wonderful food and wonderful staff! The owner/chef will come out and check on you like your VIP. It's a nice and classy touch. The staff is knowledgeable about the dishes and is very helpful and patient. The good they helped me pick out was perfect!
(5)Varsha R.
It was one of the finest food we had in a while. The chef prepared vegetarian subzi for us which was extremely well done. Food was well balanced. The freshly prepared drink doogh complemented the food nicely. Would love to go again anytime!
(5)Eric J.
Went to Naan and Kebab during my 1 hour lunch break. The restaurant was not packed and I was seated immediately by Sam, who was also my waiter. I ordered the lunch special for $9.95. I chose the gyro sandwich which included a house salad as the starter, basket of naan with red dipping sauce. The gyro came out with a small side salad which I thought was weird but it worked out. Everything was delicious and the food came out very fast (5 mins). You can see inside the kitchen and everything was prepared to order. Sam was very attentive and made small talk while my food was being prepared. Nice guy. I will definitely come back again to try the other lunch specials.
(5)TJ P.
Simply put, an outstanding restaurant. If you are reading this review, it means you are at least considering eating here. To be honest, you don't need to read the rest, just go. We were staying at the Peppermill and looking for something different for lunch. After multiple heavy meat meals, we decided to seek out something else. Two minutes reading Yelp reviews and we headed across the street to Naan & Kabob. I would have happily driven 20 miles. We started with the Persian hot tea. Described as a blend of four teas, it was excellent. Next was the hummus sampler. Three flavors of hummus, all excellent. The accompanying naan for dipping was fresh and soft with just a hint of grill marks. We started out a bit slow with the hummus and were in danger of running out of naan, but our waiter arrived just in time with more. In fact, everything we needed the entire meal arrived just in time. I had a veggie kabob. Easy to make poorly, and frankly difficult to do exceptionally well. Anyone can burn the edges of a sliced onion. But grilling a tomato and charring the edges while keeping the center moist and tender takes skill. Mine was perfect. Onion, zucchini, tomato, asparagus, all grilled to perfection. Her beef kabob was just as good. We offered to share bites with each other when our food arrived, but we looked up almost simultaneously and realized neither of us had a bite left. It was that good. Good enough to make you rude to your spouse with your lack of sharing. A Check-In special offered a Free Awesome Dude, and each of us wound up with one. It was positively heavenly. Ice cream and baklava that was sinfully delicious. Appetizer: 5 stars Entree: 5 stars Dessert: 5 stars Service: 5 stars To top it off, as we were munching on our hummus, I noticed our waiter with a bouquet of cut flowers. He was individually replacing blooms in the flower arrangements on each table, swapping out blooms that had passed their primes for new buds just opening. Places like this are the reason I give less than 20% of my reviews 5 stars, even though I actively seek out places that other people are doing just that. I compare every 5 star review with the ones I have given before it. And restaurants like Naan & Kabob are the reason why some truly excellent restaurants only receive 4 from me. Because Naan & Kabob has shown them they can be better. 5 stars, and on my Best of the Best list.
(5)Singhm B.
2.5 star for food and 1 extra for awesome staff.. I'll give 3.5 star. baba ganoush - nice lentil soup - below avg . falafel sandwich - I have eaten batter than this. sabzi - big No !! awesome dude - hmmm ... well ice cream and baklava is good as individual but together.. I don't know.. you decide by yourself.
(3)Mandy F.
We ate here yesterday and it was amazing! It looked a little sketchy from the outside, but the food was great! Both my fiancé and I have spent time in the Middle East, so we know what great Mediterranean food should taste like! The pricing can't be beat!
(5)Christina M.
This place is awesome! Very authentic mediterranean food. Chef sits at the counter, eating his own food and drinking wine and will make it a point to personally greet you and tell you about the dishes. Very friendly casual atmosphere. Delicious food for lunch or dinner. Still one of my favorite dishes is the classic Gyro. Wine list is very reasonably priced.
(5)Riley G.
Nice staff, great food. Quick service and quiet restaurant. Their 'awesome dude dessert' is amazing!
(5)Dan C.
Great food and service! Chef Maurice came out to thank everyone for their patronage. I had the steak and prawns that were awesome.
(5)Sameer B.
Awesome food and awesome hospitality. The servers and chefs are super nice. Food was tasty and yummy. I got the pasta with veggies and apetizers. Both were great.
(5)Elaine M.
Ordered double lamb chop and it was cooked to perfection! .good salad and best naan bread I had in a very long time. Love the fact that chef Maurice came out and mingled with the customers. We are new to Reno and we will make this restaurant as one of our regular.
(5)Sarah F.
Ok I have been here four times and haven't given a review. I don't live in Reno but since The first time I've been here, I've had to make it a stop every time I come to Reno. Every single time I've been here the owner has greeted me himself, talk to my family and I and has been very nice, interesting and professional. The atmosphere is lovely location can be a little hard to get to since I don't like to be in the heart of Reno. And the food is incredible. I and my family have come here four times and every time the food has been so delicious. We've tried many different things on the menu and so far not one thing hasn't been to our liking. Give them a chance they're awesome!
(5)Steven D.
I have nothing bad to say about this resturant, now for my list of goods Service was fast and helpful Resturant was very clean Naan bread was delicious (3$ for a second basket was a little steep) We had the hummus sampler and all 4 were very good Between the three of us we had the gyro plate, chicken kabab, and beef kabab all were extremely good For desert we had the awesome dude and it was amazing Lastly when we were leaving the chief came out and talked to us and gave us free desert cards Would recommend this place to anyone if I'm ever back in the area will def eat there again Also they music they play is all instrumental which we loved so your not trying to talk over people singinf
(5)Catherine K.
We had lunch here today. The vegetable platter was amazing. The service was awesome and we even received complimentary cards that gave us dessert the next time we come. Try the Persian tea.
(5)Dave S.
It's absurd there was no wait, actually no customers when we arrived for a late lunch because the service and food were top notch.
(5)Miguel L.
Great family restaurant. Excellent Middle Eastern fusion food. Will definitely be back!
(5)Tim R.
I give this place 4 stars in Reno since they don't have many Mediterranean/Middle Eastern options but this would be a 3 in Los Angeles. Went here for lunch and got the Chicken Kabab Breast plate $11.95 and enjoyed the Hummus Sampler $7.25 for the introduction. The chicken was OK but a little too salty. I did like the sampler a lot and though their Naan bread was great. I've never had that version of the Naan bread (pizza vs pitta....at least that is my interpretation of it). The location is across the street from the Peppermill Resort and Casino, so a solid outside of the hotel dinning option. They offer Yelp Deals and free goodies for check-ins.
(4)Dan B.
Very friendly. Very good food. The cilantro-jalapeño hummus with a basket of their naan & torshi is a must. Also, try the saffron/rosewater/pistachio ice cream. Trust me on this.
(4)Jason C.
I have to say that we thoroughly enjoyed this place. The naan and hummus sampler platter were amazing and the two kababs (chicken & beef) were flavorful and not overly spiced. I will be coming here again.
(4)J-P B.
The baba ganoush was awesome, as was the grilled pita that came with it. On the other hand, my sandwich wasn't so good. It was lamb chunks, rather then the typical lamb slices. Did like it. Service was great, and the chef seemed like a nice guy.
(3)Frankie B.
The Istanbul Polo (tender chuck bits with a tomato based sauce) was very good (three stars - it was good, but basic) as was the hummus appetizer (4 stars - good variety of tastes), but what I truly loved was the baklava (5 stars). By far and large, the BEST I have ever had including some from households that are Mediterranean. With regard to the atmosphere - it's funky, in a good way and in some sort of odd way lends to the enjoyment. Chef Maurice is personable and seems to make rounds to all the tables which goes a long way. He even took note which dishes were unfinished to make sure we were happy with the meal - this, my friends, you rarely see anymore. If I'm in Reno again I will positively make a return to visit.
(4)Ashley T.
Amazing food and great service! Chef Maurice always comes out to visit and check on each guest. Try the kubedeh and the awesome dude!
(5)Joe R.
Tried this place for the first time and it was great! The chef even took the time to come ask us about our meal!
(5)Mary P.
This is a great restaurant! Don't let the basic exterior mislead you into not trying it if you like middle eastern food or just want a very pleasant dining experience and want to stick to more universal fare like steak or seafood, all very tastefully prepared and served by congenial wait staff. You will likely also be greeted by the owner himself, Chef Maurice, a highly experienced chef who formerly owned a fine restaurant in California. Be sure to end your meal with the Awesome Dude dessert, which is truly awesome.
(5)Arvind K.
Very very good food for a place like reno where there avery little choices for mediterrenean food. Juicy kabobs and koobedahs .Right opposite to peppermill casino
(5)Nichole P.
The food was absolutly delicious! Everything was cooked to perfection, and Chef Maurice was very warm and inviting. He greeted us at the door, and sat us at our table where he pulled out our chairs for us! Overall it was a very pleasant experience and I would highly reccommend this restaurant to anyone!
(5)Todd S.
I was excited for this place to open, but sorely disappointed upon trying it. I tried the gyro, and was not pleased. The outside, made of naan, was hard and tough, and had been grilled to the point it was charred. Charcoal is not tasty. The inside had a mix of marinated beef, and grilled onions, peppers, and such. Overall, it was a disappointing combination. The naan was bad, and the meat not what I would expect in a gyro. As for naan, go down the street to India Curry & Kabob. As for a gyro, there are several options in Reno, but my favorite is still in Sioux City, Iowa, in a little cafe owned by Greeks. The only thing Greek on the menu was the gyro, and it was piled so high that it required a knife and fork. Haven't found one in Reno that compares.
(1)Brad B.
Been here a couple times and the food as always been great. If you are a vegetarian there are quite a few options for you. Try the vegetarian appetizer platter. There is enough food to make this a lunch or dinner.
(4)Tim W.
We used a dealswarm certificate and so got a slightly smaller menu. I had a dish called Istanbul Polo which had a subtle but great taste. It took a few bites to recognize the lovely fresh tomato taste. My wife had falafel. The tzatziki was divine in her opinion. The falafel was the best that she has ever had. The service was impeccable. The waiter was knowledgeable and versatile.
(5)josh x.
ok. this place is unique and funky...it has some pretty good food on a good night... the chef has been thru hell and back I think and it shows, but his personal attention matters much in the age of roba-chains... the waiter was a bit too scientology for me...didn't fit in... it's not cheap...wish it was
(3)Eric R.
Another fantastic meal at one of the best restaurants in Reno. I rarely write reviews and just got around to this after eating here many times. I wish all the local places were this good and consistent. Every entree I've had is excellent and well-priced, but I particularly like the Kebab Koobedeh made with ground lamb & beef, the incredible saffron rice and the Akbar Mashdi ice cream in the Awesome Dude dessert. Everyone I've taken here seems to really like it and it is a very safe bet for our out of town guests. This place is also very child friendly despite it's calm atmosphere,and it is one of my kids' favorite restaurants anywhere. Chef Maurice and his staff are always very welcoming which tops it all off.
(5)M C.
We went here last year, while staying at the Peppermill across the street. Attentive service by wait staff & personable chef, who came out to greet and chat with us. Our dishes were quite good. Meats were cooked tender. We don't have Mediterannean often, but our kids surprisingly enjoyed it. The saffron ice cream is excellent! All in all, a nice little neighborhood restaurant that added a litle spice to our visit to Reno!
(4)Food lover G.
Love this place! Great Food, Atmosphere and Desert. Must Try the Ice Cream or the Awesome Dude!! Great Stuff!
(5)Marvin G.
Outstanding food & service. Try the lamb kabob.
(5)Tori K.
The ambiance is very family-esque! Tom, our server was very good. The best part for me was the lamb - gyro -- was the best gyro i have ever had in my lifetime...tender chunks of lamb, perfectly seasoned and perfectly prepared! Would go back to this place in a heartbeat!
(4)Brian S.
Sorry for not posting this review sooner. I ate here in July with my son and daughter, passing through Reno on our way to the Bay Area. Read the reviews on Yelp, decided to check it out. Great restaurant! The owner and chef, Maurice, welcomed us and paid special attention. Service was stellar. Food was freshly made and EXCEPTIONAL. We had the hummus and naan appetizer, kabobs, ...pistachio-saffron ice cream (with rosewater I believe) topped with baklava. AWESOME! Prices Very reasonable, GREAT VALUE. I would come back to this place OFTEN if it were near me. Truly Special and deserving of 5 stars. Cheers.
(5)Charlene S.
this place is GREAT!!! Greeted by the chef when walked in. Amazing food and service. Best Baklava I've had in 20yrs. Highly recommend.
(5)K S.
This place is amazing! A hidden gem in Reno. If you're craving some amazing Mediterranean food don't miss this place!
(5)Erik O.
The food is simply amazing. Chef Maurice is one of the nicest people ever. People need to spread the word about this place. This is one we can't afford to lose.
(5)Moozhan T.
we had dinner here after visiting a friend in Reno. The chef kept on coming out to greet the guest with a smile. I had no idea that he was Persian, but when he found out that I was, he got a huge smile on his face, and had a little chat with me, which was very pleasant. We had the koobideh (since my Brazilian boyfriend is addicted to them), the chicken kabob (the joojeh), shirazi salad, and mast khiar (cucumber yogurt). We enjoyed what we had, it wasn't quite what I used to have in Iran or anything, but we had a fun night, the food was fairly priced, and overall, we'd visit again.
(4)Bruce L.
A MUST try place , I came here with some of my picky white folk friends not caring of their opinion of my choice in ethnic food and even they loved it . Everything on the menu is amazing and the customer service is better than amazing .
(5)Jullie M.
I enjoyed a Yelp International Supper Club dinner here this week. Chef Maurice and his very friendly staff served a variety of Mediterranean dishes that were all delicious and fun to eat. I will go again.
(5)Jeff D.
I found this place on Google looking for an Indian restaurant in Reno. First off, this is NOT an Indian place, but a Mediterranean and Greek place, with the emphasis on the Mediterranean and Persian. My wife had the chicken kabob and I had the beef/lamb. Both plates were very tasty with quite alot of onions. The desserts were excellent. The Awesome Dude alone will keep my wife coming back to this place. I had the date rolls which were also excellent.
(4)Maya M.
A gem in Reno. To die for. It's my favorite destination in Reno. The food and customer service is five star with the price of a three star restaurant. If you are looking for an ultimate experience that's the place to be. Everything in the menu is fabulous. A combination of French, Persian, Turkish and Mediterranean. You should try it before it will be explored by the food critics. Then it will be hard to get in.
(5)Natalie B.
This restaurant is excellent. Everything was impressive. From the staff to the flavor of the dishes. I highly recommend this place to anyone looking for a nice atmosphere and great flavor.
(5)Sarah R.
Naan & Kabab is a cultural experience complete with intimate atmosphere, friendly service, a greeting from the chef & authentic Mediterranean cuisine! I'll definitely be back!! The only thing they're missing is belly dancers!
(5)Jetta M.
Staying at a local hotel/casino and ate at this restaurant because it was in walking distance. This is a diamond in the rough. The food was absolutely fantastic - very tasty and large portions. The sultani is an especially good deal and the portions could easily have been for two people. Server was very, very nice and professional. Pride in ownership is obvious. I will be going back.
(5)David S.
Gross! STAY AWAY! who are these people leaving these reviews? ! This place is horrible! The owner dressed up as a chef is delusional! Chef Ramsey needs to come here just to shame this place on national TV. Wife and I literally felt sick after we left. When the chef came to our table to see how we like the food we told him how gross it was, needless to say the guy was pissed. Oh cares, ill never go back.
(1)Cj M.
Delicious!! We have been here 4 times in the last month! The food is so unique and honestly the best Persian food I've had in Nevada! And the best Ghormei Sabi I've ever tried! The owner is very friendly and makes it a point to greet all customers in his chef outfit--so cute! The service is excellent and they always have some great suggestions! Definitely worth checking out!
(5)Mae C.
Very nice staff (Tom was an excellent server). The food was delicious had the chicken kabobs. Also the halibut was very tasty too.
(5)Scott H.
Service was fantastic and food was great. Great menu with lots of choices and staff was very helpful on explaining each selection. Very nice touch was when Chef Maurice came around to our table and checked on us and thanked us for coming in. We will be back.
(5)Ryan O.
Absolutely delicious food! We came on a slow Tuesday night based off of the reviews on here and to our surprise, this place is absolutely a diamond in the rough! I would not hesitate to recommend this place to anyone! Service was excellent as well!
(5)Maggie R.
The best part about this place was Chef Maurice making the rounds - very cute old guy :) He gave a real warm personal welcoming feel. Some things to note - we were first seated where there is a booth-type seat on one side and a chair on the other - there was a wooden bar sticking right into my back and it was so uncomfortable we asked to be moved right away - seriously, that needs to be upgraded. The service was very good. I didn't like my dinner, though. In fact, it was kind of gross. I had lamb gyros, but it wasn't like any gyros I had ever eaten (Turkish rather than Greek, apparently), and the lamb was kind of gristly and greasy and too strong in flavor - I mean, lamb has a strong flavor, but I was expecting more spices to balance it. The pita bread (not really like Indian Naan) and the red dipping sauce was good. My husband's dinner was better - it was also lamb, but had a wine sauce that was tasty and strong enough to balance the lamb flavor. I had wanted something more authentic middle-eastern, but I guess mine was *too* authentic... The dessert, however, was fantastic. The "Awesome Dude" was truly awesome. Homemade saffron pistachio ice cream with baklava crumbled on top - and it was a lovely small portion - I hate overly huge desserts. Dessert should be just a small sweetness to top off your meal, not a pig-out of sugar and fat after you've already had a full meal. So, the Awesome Dude was... awesome, dude! ha. If I lived in Reno, I would probably go back and try some other menu items, but since there are a LOT of restaurants there and we don't go very often, I probably won't go back. Except possibly for dessert :)
(3)D G.
The food was so delicious that before we had finished our meal we were already trying to figure out when we could come back! The atmosphere is a little quirky but the food and the excellent service more than make up for it. Naan & Kabab is just kid friendly enough that you can enjoy a nice dinner with the whole family. It would also be a good choice for a casual date or lunch meeting. The "mid day special" menu is a fantastic value if you dine before 5:30pm. Here are the details if you want to know more. My husband had the rack of lamb. He said was the best he has ever had in Reno. I ordered the falafel which tasted fresh and delicious. It was fried and seasoned perfectly. The tahini and tzatziki sauces were of excellent quality. Our little kids had the Gyro sandwich. The waiter was happy to split a plate for them. They enjoyed it, but when my husband and I stole a bite we were amazed with the flavor. We both looked at one another and said, "We have to come back to this place! Our waiter recommended the special Persian tea which was a delightful hot spiced black tea. The only issue was that it was seeped in too much water so I couldn't fully appreciate its beautiful flavor. I think next time I might ask for it to be brewed double strength. The complex yet subtle flavors going on throughout our meal made dinner delightful and intriguing. We can't wait to come back and enjoy more of the menu.
(4)al t.
Good food, good service and good price.
(4)Justin O.
Very delicious, if you know what to get. (Hint: get meat and falafels!) How were the falafels? Crunchy and delicious! Kabab Koobedeh? Packed with such amazing flavors you'll want to take nibbles and savor it. The Istanbuli Polo was also good. The meat was quite tender and full of beefy flavor, but the vegetables were rather plain and not zesty. (FYI, this dish minus the beef is called Mediterranean Stew.) The "fresh from the oven" naan and torshi was okay. Torshi reminded me of Rubio's fire-roasted salsa, which isn't a bad thing, just odd. As for the Vegetable Pasta Athena, it was very bland and disappointing. I now know why the waiter kept warning me that this dish (and the Mediterranean Stew) had no meat. Vegetarian dishes just don't fare well here. To finish it all, we got one free Awesome Dude. I've never had a baklava before, but I like them! The Akbar Mashdi' ice cream under it was also delicious. It has a complex pistachio/alcohol/I-don't-know-what flavor to it that you must try. Atmosphere was enjoyable, though service was a tad slow. Parking was easy to find in their private lot. Overall, I would come back.
(4)Angela M.
Had this place mixed up with India Kabob. I'll try to remove this review when I can.
(5)Eric G.
Not impressed. Flavors were quite weak on the gyro. The dessert baklava was not bad and the ice cream was actually pretty good.
(2)Maria M.
I love this place, I remember when they just opened I used to go every week with my best friend until we finished trying everything on the menu. I haven't tried anything there that I don't like, the chicken koobodeh (sp?) is unbelievable, and their sampler of hummus is fantastic. This place doesn't only have a great atmosphere and good music, but Chef Maurice makes you feel like part of his family, he always comes out of the kitchen to greet customers and to share a few laughs. I absolutely recommend this place!
(5)Fannie T.
Our family ate here last night, on the advice of my brother, who was ecstatic about a meal he'd had the day before. I haven' eaten a lot of Mediterranean/Easern dishes, but I found it all delicious. We were lucky to be there in time to take advantage of their mid-day specials. I had a vegetarian plate with two really nice falafel, and two very nice dolma (grape leaves stuffed with seasoned rice, etc.) There were ample dishes of hummus, babaganoush, and a lovely assortment of vegetables. A dish of lentil soup was obviously freshly made because the vegetables were just al dente. The na'an was really nice, served in little triangles, and some herb in it - perhaps dill? -- very good with the spicy sauce they brought with it, and with the spicier sauce which we requested. We were WARMLY received with good humor by the hostess and our waiter, and at the end of the meal, had the pleasure of also seeing the chef as we left. All of that for a little over $10.00. I will eat there again, and will recommend it.
(4)Mike B.
Good food and atmosphere. The owner/chef stopped by our table and checked on our meal. Very reasonable prices. The hummus and naan was tasty. The falafel's were very good. The steak kaboob was cooked perfectly. Service was slightly delayed but very attentive.
(4)Lindsey K.
Came here on a road trip because nothing else in the area was open and was very pleasantly surprised. Our server Tom took great care of our table although were were towards closing time and offered good knowledge about the menu. I ordered the traditional gyro and the meat came in a light coat if what appeared to be a tomato sauce. It was good, but the description of 'your traditional America/Greek gyro' was a bit off. It would still recommend it, but I was craving a traditional gyro once I ordered one. I would stop there again, and still recommend the dish.
(4)Ethan F.
Friendly and delicious! Came in at 3:00 pm, after driving eight hours. Greeted warmly by wonderful waiter Colin, who introduced himself and cheerfully described some of their great dishes. The food came very soon after ordering but everything was cooked to perfection. The succulent meat was by far the highlight for me, I ordered "Kabab Koobedeh" I believe it was called, one of the house specialties, and was very pleased. In addition to the Koobedeh, I recommend the savory yogurt "Doogh" drink, to accompany the meal, "it lowers the Ph of the stomach for a better dining experience" according to Colin. Highly recommend!
(5)Misha T.
Maurice, the owner is totally on his yelp grind which is cool. Anyways, great kofta kebab and the naan was good and chewy. Wish i could have tried the lamb chops. Maybe next time I'm in reno.
(5)Flavia C.
Had a great time eating there! Food was delicious, service was fast and helpful! Chef Maurice was a joy!
(4)Suraiya S.
I love this place! I am a huge fan of mediterranean food, and have been here multiple times, everything tastes so amazing, from the kabob kaboodeh to their awesome dudette ice cream. Ingredients are high quality and everything is so fresh and delicious. Service is also great and efficient too!
(5)Olivia D.
My boyfriend and I went here on our first date 5 years ago and are still coming back. Their food is great! The midday special is a price you cannot beat! The awesome dude is the best dessert there and I find myself craving it all the time. Chef Maurice knows what customer service is all about. And on friday nights they have belly dancers! Such a fun and romantic place to go. we don't eat there as often as we used to because we are vegetarians now and the options are a little more limited. The prices have gone up a bit in the past 2 years or so but its still a great deal.
(4)Jane A.
I think that this restaurant deserves a 5 star review. From a 11 year old perspective, I think that the food, customer service, and the people here are great, fast, and kind. Everything here is comfy and makes you feel at home. I would epically like to thank Chef Maurice for rushing over here to come and see us. I am looking forward to coming here again.
(5)Erika V.
I have been coming here for many years and I am never disappointed. The appetizer combo (falafel, hummus, baba ganoush, grape leaves) is amazing all by itself. I love the kabobs and the koobedehs are tasty. Gyro plate was not what we expected, more like sausage, but still good. Don't miss out on the Awesome Dude dessert!
(5)Jessica D.
This place impresses me more each time I go. Chef Maurice came out several times to chat with us last night. It is clear that cooking and friends are his passion. He made us feel like family, telling us several stories about how he and his wife came to the USA, their backgrounds, how the ice cream is made, also about the hot persian style tea and how to drink it with the hard sugar cube in your mouth. Definitely finish your meal with this! I'm glad I introduced two more friends to this little gem, and I hope they will get more business because it would be a shame if this place closed up for lack of knowledge of what a treasure it is! Definitely save room for dessert - the "awesome dude" is something you cannot get anywhere else. Enjoy!
(5)Trey F.
Amazing, the chef really knows how to run a great restaurant! Loved the appetizers and everything tasted fresh and bursting with flavor! Try the kebab!
(5)William H.
Food was terrific! Excellent presentation, very authentic, an awesome experience. Service was outstanding. This was my first visit and came highly recommended. Owner/Executive Chef came to our table to check on us....nice touch. For sure is a repeat.
(5)john s.
Excellent food and service. Didn't have to wait between dishes. A great choice for Middle Eastern food in Reno. Their online rating is well deserved.
(5)Jess A.
Excellent service, authentic and delicious food. Chef Maurice personally greets the customers. The desserts are unique and tasty and have cool names.
(5)Yochabel Z.
I've been in a lot of different places, in the continental United States, Asia, and Europe. Mediterranean food is one of my favorite cuisines and I guarantee that this place is one of the best places I've experienced that authentically serves it. The owner, Mr. Afraimi, and his employees are really warm and hospitable, satisfaction guaranteed.
(5)Patricia H.
My friends and I tried to go there for lunch the other day. But when we arrived there was no one watching the front of the house. We peeked into the dining area and saw 3 customers seated but no wait staff. Their kitchen is open to the dining room and there was no one in the kitchen at all. We stood there for almost 5 minutes before we left. Where was everybody?? We were really looking forward to trying some new food and now we don't know if we will try again. Not a good sign when you can't find anyone that works there.
(1)Kimberly K.
Came here for dinner with my family we shared the dolmas and hummus to start, the family dinner with a variety of kabobs and the baklav and saffron ice cream for dessert, everything we had was delicious! Some of the tastiest meddeterrainian food I have ever had.
(5)Heather B.
Wonderful service, great food and great atmosphere. The food was fresh and authentic tasting, good selection and came out quick and hot. Chef Maurice greeted our table and answered questions about the food and was fun and entertaining. The kabobs were moist and flavorful, tahini well spiced and veggies very fresh. The dining room is big but not too large to where it loses the intimate feel. The music was a bit loud at first but we told our waiter and he got it tuned down immediately. Will definitely be back!
(5)Ashley C.
We have been here several times over the last 3 years. The food is always fresh, perfectly cooked, and perfectly seasoned. The menu is diverse but not overwhelming, there is something for everyone. Our service has been excellent. Chef Maurice is always gracious and extremely welcoming. We consistently recommend Nan and Kabob to to friends and family.
(5)Umer K.
Worst experience! We ordered Lamb kabab, lamb gyro, veggie combo plate. Veggie plate was good. Lamb kabab was too pricey and it was burnt. It was tasteless. We were tricked into ordering extra items. Will never go back there again.
(1)Sara A.
Best falafel in town without a doubt. However, there is a woman who works here, I think she only works lunch/early dinner, who is absolutely horrendous. She is rude, unwelcoming, and just makes you feel uncomfortable. She makes you feel like you're doing something wrong by ordering food, and comes and slams down your plates and drinks. Luckily I know there are other awesome and extremely helpful servers here, or else I'd probably not go back. She ruins the whole dining experience.
(3)Sunny M.
Food was below avarage in taste. Plates were not properly cleaned, prices are so high !!!
(2)Sara B.
Amazing kebab! Hot and deliciously flavored chicken. What a great find along the 395. The naan was hot, fluffy, and the perfect texture too -- not stale and flat like other places.
(5)Jon W.
We hoped to find a great Mediterranean Restaurant in in Reno, and this is it. The lamb kebab was so fantastic--tender and seasoned to perfection. The appetizers were exceptional. And if you want to taste a fantastic dessert, you have to try "The Cool Dude." My wife and I have dined in large and small Greek style restaurants, and this is a perfect spot. The food is excellent. The service is exceptional. I loved how the chef came out and talked to everyone in the restaurant. The spot has a relaxed atmosphere. It is a must do. We look forward to our next experience there.
(5)Mary W.
This has become one of our favorite dining places in Reno. The servers are always attentive and welcoming. Each family member orders something different each time we visit. EVERYTHING is delicious! From prawns to chicken to lamb, each entree is well seasoned and done to perfection. The vegetables are always fresh. This is a Restuarant that takes pride in their menu and cares for their customers. And the Awesome Dude is the perfect way to top the meal.
(5)Lisa P.
My husband and I were staying across the street at Peppermill and thought we'd try something different from the buffet at the hotel, for a change. The location is convenient and since we are gluten-free, we had no issues with finding something on the menu that would suit us. We both ordered the baba ganoush as an appetizer, with the naan of course. We also had the Chicken Shish-Kabab with jasmine rice, which was very tasty! The service was fantastic and our server even gave us a free appetizer of cucumbers with a really good red sauce. It was so good and we would love to go back someday!
(5)Ghordan P.
This little gem of a place is the only place I'll go to for Indian food. The samosas and the mango yogurt drinks are the best.
(4)Ivy L.
Came here on Sunday with bf and 3 friends. They still had the Valentine's Day special which was warm salad, lamb chops and awesome dude dessert for the same price as just the lamb chops. I got lamb chops and bf got lamb kabob. My friends got soultani, chicken kabob and steak. Lamb chops - a little under seasoned for my taste. I had a hard time cutting into the meat and only realized at the end of the meal they didn't give me a steak knife. 4 stars Lamb kabobs - tender lamb with some amazing sauce. 5 stars Chicken kabobs - the meat was surprisingly moist and tender 5 stars Saultani - amazing flavors and absolutely delicious 5 stars Awesome dude dessert - ice cream with baklava and rose water. Ice cream and baklava was perfect but the rose water was a little hard to break into. You also get a free one for the table for checking in 5 stars The chef came by to check on us and handed us his business card for free awesome dude for each one of us the next time we go back. He's such a sweet guy
(4)Hamed A.
Good food and friendly staff. A great, tasty option for dinner in Reno. However it was a little different/peculiar compared to other Mediterranean/Middle Eastern places I've been too. Like for example they give you bread and salsa to start, like a straight up Mexican style red salsa. It was not bad, I ate it, but usually it's a yogurt or hummus you eat with pita bread. Also the sides/vegetables served with my kabob were not enough. But in general the food was good, and I'd come back here again.
(4)Mark P.
Looking for something different for dinner tonight saw this place on yelp with great reviews people were not lying. I was happily greeted like I was a regular the waiter went over the menu with some recommendations I ordered a Greek salad it was great the dressing wasn't over done just great tasting, the waiter brought over hot naan bread with a nice sauce. My entree was the lamb gyro plate lamb cooked nice vegetables grilled everything was fresh tasted delicious. The waiter talked me into desert so i had vanilla ice cream with saffron and different types of nuts different but really good. Overall a great experience with a fair price I will definitely be returning.
(4)Steve R.
Delish, fair prices, very friendly, great service and authentic all the way down to the music playing. Well done maistro.
(5)Jason T.
Great spot for lunch if you're craving Indian food. Their buffet includes fresh naan which is delicious the tandoori chicken nearly falls off the bone which is a good sign for me. Other than that the food is fairly decent especially for the price you pay.
(3)Brady F.
I have never once eaten at a Mediterannian restaurant... but after the visit here and speaking with the executive chef/general manager... I will absolutely be returning... this was some of the best food I've ever eaten, ever. My girlfriend and I first had the hummus appetizer... it was fantastic... then the waiter brought us a babaganoosh on the house, also extremely good. Then I had the beef kabab koobedeh, the meat was so succulent and tasteful... I would highly recommend that as well. For dessert we both had "The Awesome Dude" ... saffron and pistachio infused icecream topped with baklava... I am SO impressed will this place!!! I will definitely be returning here with my family.
(5)Devin W.
Eat here, they aren't kidding when they claim the second best falafel around. As a vegetarian a place lives and dies by its veggie prep and these we are amazing. Full of smokey flavor without any overcooking. My friends said the meat was perfectly cooked and tasty. The veggie combo is a go to, I could eat several of those and be very happy.
(5)Edward B.
Ate here last night whilst on a snowboarding trip and was deeply impressed with everything about this quirky little restaurant. Chef Maurice made us very welcome and the food was excellent. Can heartily recommend the vegetarian starter which was outstanding and included the BEST falafel we'd ever tasted! Everything was authentically Mediterranean and lots of it, even took some baklava home which was delicious. We'll definitely be back next trip, highly recommended!
(5)Melanie C.
Walked over to be pleasantly greeted by the owner! Promptly seated, naan brought. Service was friendly and attentive. The food was quite tasty with a fair number of vegetarian options. Huge portions! Partner and I split a pasta (they even split plate for us) and we both had leftovers! The chef came around again, introduced himself, and somehow knew we were from the Bay Area! He gave us coupons for dessert next visit. My water glass was frequently refilled, questions answered, Mom's tea was refilled.. We stayed past closing but they were nice about it and still served us dessert. The waiter even stopped to put on a CD as Pandora stopped playing. We joked about the cleaning music, etc. He was very personable and added a wonderful touch to our experience.
(4)Amir K.
Really tasty, I love it. I went with my family and they want to come again.
(5)Alex T.
when i walked in there was a lot of people which i was very surprised. but it wasn't packed but it was filled. i have made it to the lunch specials before it ended in 5 mins. the lady was nice enough to give me the lunch special still. i then sat down and order a dish with the kabob mixed in a tomato sauce with rice. i remember the order came with some mann too which i thought was ok. the food came out and it looked very pretty with the colors. when i went ahead to taste it, the food was bland with hardly any flavor on it. the meat was char grilled tho so thats the only the taste i can really taste. the food was fresh tho. it came with a salad and the salad was fresh and crisp. the service here was great and friendly and attentive with filling my water. also if you check in on yelp they honor and give you a free dessert. the dessert was good and sweet. i think i will come back in the future and try something different.
(4)Kim W.
Came and got some dolmadas for myself and my boyfriend (we are freaks for them!) and I have to say they really hit the spot! I'd love to come back and try some of their other food, if it's as good as these tasty treats I'm going to be stoked!
(5)Gary G.
Always our go to place for a special occasion. Celebrating our anniversary and once again we are not disappointed.
(5)Winston P.
I think this is probably the best Indian restaurant in Reno, but a little bland compared to some great out of town places. If you have a craving for Indian, this will suffice.
(4)Maria J.
Cute and cozy place!! The food was delicious. Went in on Friday night and it was pretty slow. Such a shame that people are not aware of this place. They have great service and the food is great.
(5)Krystal P.
I love Mediterranean food. The flavors are amazing and Naan and Kabob does a great job using those flavors in authentic dishes. The chef (and I think owner) is usually there and loves to go around speaking to guests. This not only shows he cares about his establishment, but cares about the guests as well. Prices are not cheap so expect to pay a little, especially if you are there for dinner, but it is worth it.
(5)Adam P.
Food was absolutely terrific! The chef is incredibly friendly and just makes the experience.
(5)Sumiko M.
Food adventure ahead!!! I had been wanting to try this little joint for awhile after several friends kept telling me that I HAD TO GO. I talked to the hubby into taking me so we decided to stop by for a light dinner. We were immediately greeted by the owner and seated. The menu immediately made my mouth water...I decided to try a lamb gyro and it was delicious! The plates are simple but each bite tells you a lot of thought goes into each dish. The owner is very friendly and checks up on your throughout your meal to make sure you are enjoying everything. I highly recommend this place if you want to get out of your food rut and spice your life up a little bit....
(4)Jan Andrew Gudilano D.
This place is really awesome. When we came to Reno from Truckee, we were deciding to either eat at a typical buffet or check this location. Good thing we checked this mediterranean restaurant. The place has a very authentic mediterranean feel and the staff are very nice! They always check up on you to se how you are and sometimes the head chief would personally come by to see how you are or how the food is. The food is very delicious! I had originally ordered the lamb chops but they ran out. However, thanks to the waiter, I was able to get the lamb shanks. I have to say, the meat was really tender and juicy. The meat was very succulent and delightful. I would really recommended coming to this place. The staff, the environment, and the food. Made my night. Thank you.
(5)Ruth B.
Fantastic food and our waiter Sam was awesome! We ordered the Huumus sampler, the Istanbuli Polo, and the Awesome Dude. Everything was awesome dude. I love saffron and the fire roadted vegies. Cant wait to visit Reno again just to come here.
(5)Charlotte R.
Not only was the restaurant authentic and lovely, but the food was absolutely delightful. The grape leaves were the best I've ever had and the naan was perfect. My server was wonderful and very helpful and funny. Also, they have many delicious vegan options. I'm so glad I ate here!
(5)Andrew S.
Really had a fantastic experience at this Persian restaurant. It may be a little unassuming from outside, but it has a quaint and intimate setting once inside. The wait staff is helpful and friendly, and the food is full of flavor. Do yourself a favor and change your life by ordering an "awesome dude" ice cream desert. You've never had anything like it! The executive chef, Maurice, was on the floor and visited each table with his affable smile. We felt welcomed and thoroughly enjoyed our meal.
(5)Viv M.
My husband found this place on yelp while vacationing in reno. Our food was amazing! I ordered the grilled chicken with rice and the greek salad. Their awesome dude desert is a must try! !
(5)Brian J.
Had to wait about 30 minutes to get seated. But the wait wasn't that bad, the waiter was very kind and gave us waters as we sat on their comfy couches. Once we were seated their service was amazing. They got our food out as soon as they could and our waiter was extremely quick and courteous. The food itself was delicious. I got the gyro plate and I have to say it exceeded my expectations. The general atmosphere of the place was amazing. The second I walked in I was greeted by the amazing aromatics of Mediterranean cuisine they were cheffing up.
(5)Ralph B.
My friend and I felt that this was a rather average dining experience. We ordered Shiraza salads, which were quite good. To quibble, the onions could have been diced smaller for a dish like this, and the salad would have been improved with a third major ingredient (besides tomatoes and onions), like cucumbers, perhaps, to add a bit more variety to the dish. The naan and dip/tapenade were excellent. Both of us agreed that the lentil soup was the disappointment of the session. It was bland and needed more flavoring (herbs and/or spices). I dumped half of the naan's tapenade/dip into the soup and the result was quite good. On the other hand, the cup of soup was a very generous size, in fact it would have been a bowl at most restaurants. I'm not sure what to think of the service. The soup arrived well after we were done eating the salads (we only ordered soup and salad; we didn't order entrees), and we came close to giving up on the soup and leaving. The server had not asked how we wanted the soup and salad sequenced, although I had anticipated that the soup would arrive with the salad. So, the experience had various highs and lows, averaging out to a 2 1/2 star experience, and rounding up to a 3.
(3)Nic B.
Every single thing about this experience was fabulous! From the service, to the specialty wines, beer and persian hot tea, to appetizers, entrees (all meat veggies, rice bread perfect), onto desserts were phenomenal !!!! Maurice, the chef himself comes out and greets each table with a smile and that's really nice to see. They go above and beyond for your business which these days is a breath of fresh air to be a witness of! Highly recommended! Food is nothing short of BOMB!!!!! P.S. if you check in your offered a free dessert "the awesome dude" which is one of their best!
(5)KC B.
Outstanding! Dropped in last night for an early (4:30) dinner. I had read the reviews on Yelp and our Persian neighbors recommended it as well, so we thought we'd give it a try. The building is an old Pizza Hut but inside is comfortable and welcoming. Our waiter Ed showed us to a table in the otherwise empty restaurant and really was attentive, patient, and informative thoughout our visit. He explained the menu and ingredients, gave us better options (a combo appetizer plate when we were going to order 2, a family style dinner that encompassed our individual orders and saved us money etc etc). Even when the restaurant began to fill up with patrons, his service remained at a high level. There could not have been a better server for the five of us, especially with a couple of us intimidated by the unfamiliar menu items. He was patient, informative, and spot on with his suggestions. The food! We started with the combo appetizer that included dolmades, baba ghanoush, hummus, and falafel- delicious! Accompanied by the naan and the tomato/pepper salsa-like sauce we were in heaven. Just when we were finishing off everything, the entrees arrived. My son had the gyro plate and the rest of us got the family-style platter with steak, chicken, and I can't remember the last name correctly- keballah (?!?) skewers along with delicious grilled veggies and rice. It was a mountainous platter of goodness that we all enjoyed immensely. So much food and variety, top-notch cuts of meat, and the flavors were absolutely fantastic! My son's gyros were the best I've ever tasted- served in chunks instead of slices, they were juicy and flavorful- paired with the exceptional tzaziki sauce and a bit of naan- phenomenal! We were all so full, we didn't have room for the incredible sounding desserts, but we will try them next time. And there will be a next time... Soon!
(5)Richard G.
Soo, amazing, the food came fast and soo delicious. We ordered the kabob combination, koobedeh special, chicken shawarma and the grilled lam stew. Meat was well cooked, moist and full of flavor. It's far from home, but I'm sure to come back. Yummy! !!
(4)Jared F.
Well this WAS one of our favorite places in Reno to eat. However, last Thursday (4/30/15) we were ignored for 35 minutes before deciding to walk out. When we arrived we talked with a fellow customer for a minute at the special board about how the specials sounded wonderful and how much we enjoy the place. The gentlemen was then seated, A minute later we were seated and the lady just pointed us to a table, handed us our menus, and didnt say a single word to us, even after we tried to joke with her about how this is were we also get seated. A few minutes passed as we looked over the menus. Then more time passed and we noticed our gentlemen friend received his 2nd beer, and that still no one had talked to us. Another 10 minutes of talking among ourselves, still haven't been acknowledged we notice our "friend" had moved on from his appetizers and received his entree. We then decide we had enough and walked up to the register to complain, and we were still ignored as the wait staff walked back and forth. This is the first time we have ever walked out of a restaurant and sadly it was a place we cherished. I understand places get busy and waits happen. But when people that arrive after you are receiving food and you haven't even gotten "sorry, will be right with you", then there is a real problem. We even made eye contact with the 2 servers as the waited on the neighboring tables. We then went to a neighboring restaurant, the food wasn't nearly as good, but we were treated well and thanked for our business multiple times.
(1)Laura O.
Excellent service and delicious food! The executive chef Maurice helped us out and was extremely kind and helpful. He explained how they fire roast their vegetables to make his most delicious chutney and what goes into all the kinds of hummus. We used the $20 for $24 Yelp deal without a problem. Clean and quiet when we were there for a late lunch around 2:00. Older decor but quaint and appropriate.
(4)Bree H.
I discovered this place via the yelp deal last summer and have been back several times since then. I'm a very picky eater, I usually like my food bland and have major consistency issues. When I came here I was really apprehensive because it was a kind of food I'd never tried before. I can say now that I absolutely loved it here! The naan was amazing. That alone brings me back. I love the gyro meat and I don't even get it with garnishes or adornments, just as it comes. I love this place and I find myself coming back a lot.
(4)Akshay N.
Great food. The baba ganoush was excellent, but the pasta was somewhat oily.
(5)Walid M.
So I was on business trip to Reno I decided to eat and naan and kabab. I was really craving some kobedieh and if you've every had you know that craving. First item I ordered was the humus sampler dish which included a variety of humuses, baba Ghanoush and slata mishwiya (bbq salad). Now I know slata mishwiya from my childhood and boy did this bring back memories of family summer bbqs. Essentially this salad is peppers onions garlic tomato, barbecued, pealed and then blended. You it with rice. BOY I cleaned my plate. I followed the first amazing dish with a kobedieh kabab. I order one chicken and one beef. The chicken by far was my favorite or the beef. It was most, full of flavor. There were flavored and spices in there I did not expect but provided a wonderful happiness to keep eating. After tasting the chicken and then the beef, I quickly scarfed the beef down because it was least tasty of the two (it was still good but the chicken was better). And left the best for last the chicken. Accompanied by salad humus and rice. I had one hell of a meal. At the time of my meal there was a checking offer for a free awesome dude. Now I usually don't eat Persian desserts but this was seriously an amazing item. The mix of spices with the ice cream along with the topping made this a pleasant surprise. I'm happy to say that this was by far as amazing as the chicken kobedieh. When I'm in Reno I stick to staples like Josef's. Now after trying this place, this has become a new staple for me. There are not many great places to eat in Reno but now I've found a new one. This place is a gem and I hope the chef and the restaurant stay around for a long time. Cheers!
(5)mike o.
Awesome food and service.... Meat is very tender and flavored authentically. They switch up the specials daily or weekly and always surpass my expectations
(5)Aditya S.
Awesome mediterranean food! ( have the argentenian red wine on the menu ). Equally matched service and ambience. Highly recommended if you are heading northstar ski resort or are near reno.
(5)Shondra B.
My sisters came up to visit and we decided to give this place a try. The music was a little loud but when the owner (yes the owner) came to our table to tell us the specials he noticed it was loud and turned it down to a more reasonable volume. The server was friendly and seemed to really enjoy his job. The food was wonderful. I had never tried Greek before so I was a little nervous and unsure of my order. It was all amazing!! I wish the price was a little on the more affordable side because I would like to eat here more often. I would recommend this place for a get together or special occasions.
(4)Greg M.
Chef Maurice does it right. Great food, good prices, and a friendly staff. I have never had a bad experience here. I love the kofte, both meat and chicken. Always perfectly cooked and juicy, seasoned nicely. My wife got the lamb kebab last time, which was really nice, tender, and cooked perfectly. Wine list is a bit minimalist, but there is something for everyone, and the prices are great. Chef Maurice never fails to introduce himself and make sure that everyone is enjoying their meal. Just a great casual dining experience. For the life of me, I can't understand why people go to chain restaurants with similarly priced places like this around.
(5)Craig C.
Easily the best Mediterranean food I've ever had. The ambiance was pretty nice and had some good music going. I was waited on very quickly and ordered a small hummus sampler which was incredible. The roasted red pepper hummus might have been the best hummus I've ever had in my life. The other two were also very scrumptious and the baba ganoush was pretty good too, though it was the least of my favorites. I had the lamb gyros plate (Persian style) and it came with saffron rice and roasted vegetables. The veggies were scrumptious and the rice/lamb meat was amazing too. My order came with complimentary naan which was also fantastic. I don't have one bad thing to say about this place other than I live over 3 hours away from it. If I lived closer I'd probably be making this a somewhat regular stop. You can tell Chef Maurice really has a passion for his food and it shows. It tastes downright amazing and the presentation was very nice as well. I wish I would've had room for dessert, but unfortunately I did not. The portions are very generous here! It's a must try!
(5)Jacob W.
I'd say mediocre at best. I, along with a few friends ate here last night and weren't so pleased. The service was slow and I really think cleanliness in the restaurant should be more of a priority. All in all the food was a 7. I may be back to give it another shot. Maybe the dish I ordered shouldn't have been as recommended as the server thought so.
(3)Heather G.
My husband and I had dinner at Naan & Kabab last week and really enjoyed it. It is a good place for a casual, laid back lunch or dinner. The portions are really big, so consider sharing. We had the small size hummus sampler, which was my favorite part of the meal. All four of the hummus flavors were excellent and I loved the toasted pita bread for dipping. For entrees, I ordered the chicken breast kabab sandwich and my husband had the falafel sandwich. Both were delicious. The prices are also really great.
(4)Wilma J.
I love this place! Great ambiance, awesome food. The staff is so attentive and friendly. Chef walks around to see if everything is running smooth. This place really takes pride in customer service. Will definitely go again!
(5)Barry B.
This is one of our favorite restaurants in Reno. We go two or three times a month and usually take out-of-town guests there. It's funky-looking on the outside (in a former Pizza Hut building) but very nice on the inside. It's convenient and easy to find, being right across the street (So. Virginia) from the Peppermill. All the dishes are excellent and Chef Maurice makes it a point to visit each table on the nights he's there. The waiter service is excellent - they're friendly, helpful, and very well-informed. This is the sort of place you'll go to... then find yourself recommending it to all your friends. I sometimes have the Veggie Combo appetizer for my entree. It's only about $9.00 and is a huge amount of food. A double order of Koobedeh at $13.00 is a huge meal there and a generous next day's lunch. Most entrees range from about $10 to $15 and include unlimited naan (bread), hummus, mediterranean salsa, a huge Greek-style salad, and a most delicious basmati rice with saffron. The smokey-flavored babaganoush (eggplant hummus) is to die for and has a fraction of the fat of regular hummus. The "Awesome Dude" dessert - a strange name to me - is wonderful. It's real, rich pistachio ice cream (NOT the cheap junk with green dye added) on which a piece of baklava rests. Wow! One side comment: I can't understand the review from Anne M. who said it was pricey and had small servings - I've found it to be extremely (and surprisingly) reasonably priced and the servings to be very generous. For those on a budget, go between 2:00 pm and (I think) 6:00 pm for the "Early Bird" special. A huge meal for about $8-9.00 or so.
(5)Vaishnavi R.
Amazing service and Food was great ... All of their Lamb dishes were out of the world.... Chef mouricio ...yes i remember his name because of his service and felt his love in our food ....
(5)Zoran L.
Solid Four Stars. Good lamb kebabs and hummus sampler.
(4)Nikki B.
I've been here two fistfulls of times. The hummus is always fresh & tasty. The sampler for two is enough for 4 or 5, so get the half version. If it's a duo. Previous times, I'd say the food was pretty good. Nothing to write about yet. However, this time I went for the High Roller kebab. Wow: flavorful & extremely tasty! Why had I not ordered this before? They have upped their game & expanded the menu, for which I'm glad. It seemed a little rigid. Corkage is a minimal charge. People need to bring their own wine more often to restaurants (in general). Give it a go. Our waitstaff, busy or not, is always pleasant. It's nice when you hear someone say "Hey, you two, how have you been?" Whether they remember you or not, it's the good vibe they give when you come in. Definitely save "room for dessert" or, force yourself, and get the Awesome Dude. This has also evolved into a scrumptious, deliciouso slice of gooodness. The saffron has seemed to double, making it a summery orange color, and the baklava has overgrown the little bowl. Yes, it's a favorite. Go stuff yourself in this quirky little spot.
(4)Jennifer A.
When you first pull up to this place, the outside of the building is a little trippy, but don't just this book by it's cover. It's TASTY! The restaurant was recommended to some friends of mine who live in Reno, and it was a first time for all of us, but I can speak for the group, we were very pleased with our meals at Naan and Kabab. We shared numerous dishes and enjoyed everything that was put in front of us! The only thing that I did not love was the Baba Ganoush - a little too smoky tasting for my liking, but that may just be a personal preference. The service was great - our server was prompt, attentive and helpful in choosing dishes. The friendly chef/proprietor came around to greet us and to see if we were enjoying our meals. I will most definitely be dining here again!
(5)Sean M.
A group of us went here last night and it was the best customer service I have gotten in years. The waitress was friendly and informative. She would ask small questions to help understand everyone's tastes and make recommendations based on that. The chef came out a few times and chatted with us and made us feel at home. One in our group was not really into exploring new foods and was only picking at the gyro he ordered (not a vegetables guy). When the waitress saw that, she replaced his meal with a beef kabob immediately at no extra charge. She also help with their great dessert menu by making a group sized dessert sampler. Oh, the food was also great and we're going back tonight for round two!!
(5)Liz S.
Falafel was so tasty and the hummus was delish. I even took home a little Persian tea to enjoy this winter. The service was very personal, I felt like I was eating at a good friend's home! Great music too. Can't wait to bring my husband here.
(5)Lynne B.
Since my first review my husband and I have become semi-regulars of Naan & Kabaab. We have always gone early enough to order the special & even though it has gone up a few dollars in the past year or so, it is still fairly priced. But last night we missed the 'early special' and had to order off of the regular menu. Quite frankly $12.95 for the Mediterranean Steak is just too much money for what you get. Two pieces of chuck steak around 2 ounces each, rice, 1/3 of one grilled asparagus stalk, 1/2 grilled tomato and ONE bowl of naan. Salad is extra as is desert (both are included in the early special) and it is now noted on the menu that only your first serving of naan is included, additional servings are $2 each. There were two other parties of two in the restaurant when we were there, not very impressive for 7pm on Friday night. I want them to succeed, I really do, they aren't perfect but they fill a niche in Reno and best of all they are local...but I don't think raising prices and reducing portions simultaneously is a path to success for any restaurant. I saw it happen to Kyoto..which was one of our favorite restaurants they did that & were out of business less than a year later. I hope that Maurice finds a way to turn a profit, but I think he has a better chance of doing that by offering good food at a fair price than by charging people for naan that costs him no more than a few pennies.
(3)G S.
Rounding down from a bit over 3 stars Naan and Kabab offers an interesting fusion of Mediterranean/middle eastern (Iranian/Persian) dishes. The kitchen staff seem to have a consistent style of cooking, but opinions will probably vary if you're a big fan of, say, Greek cuisine - things will probably taste different than you'd expect. We had the falafel plate and beef/lamb/etc. Koobedeh plate. Plenty of food for two. No drinks. $22 w/tax. Pluses: - courteous and professional servers - nice evening ambiance - good, seemingly consistent food (though only one visit so far) - parking, but we saw people taking spots who were headed to the Peppermill (a-holes) - warm naan (more like pita bread than Indian naan) served promptly after ordering, meals served quickly - meat and vegetables grilled perfectly - Maurice made the rounds in the dining room and is a very nice guy Minuses: - I detected no saffron taste to saffron rice, which was too dry for my taste - texture of falafel a little too "doughy" for my taste - bench seats near door are very uncomfortable; wooden plank at shoulder height means you can't lean your back against them, so are forced to perch on the seat. We could have moved, but had our child with us and didn't want the hassle. Maurice: please get this fixed!!! - bathrooms open almost directly into dining room, though are screened by the uncomfortable bench seats and a trellis of sorts (those on the bench seats may exposed you to, um, unpleasant odors, as we were) - Maurice encouraged a neighboring table (two young women) to positively Yelp-review the place, offering them a complimentary dessert, apparently to 'sweeten' the deal. Pretty tacky, and I guess I'm not cute enough to get offered anything for free ;) - water refills were slow
(3)Angie U.
Always amazing. I will keep coming back.
(5)Clair Y.
The food is pretty good! The falafels are delicious, soft (not dry like most), and full of flavor. They have been voted the second best falafel in U.S.... So they say. The food was good and I would normally give it 4 stars, but the service was really good!
(5)Megan Q.
Tom, our server was great. He was honest and suggested things we would like. We tried the "doough" beverage (a sample of it to see if we would like it). Not quite for us, but Tom was so great to let us try it and suggest something else we were more fond of - The Persian tea with rose water was delicious. I had the lamb/beef kabob with the saffron rice & veggies. It was just enough food and welcome break from the mundane. The saffron ice cream was great too. I hope to stop in there soon...apparently there is belly dancing Saturday nights...
(4)Valarie B.
Truly the BEST gyros and Naan in Nevada!!! Service is excellent and personal by Claudia. Chef Maurice makes you feel right at home as if you were an honored guest. Get ready for the best flat bread lightly kissed by fresh dill and a hint of butter. The gyros is in little tender chunks far easier to eat without having to take half the meat off! The tatziki is the best you'll ever taste. But if that weren't enough to convince you, try the 'Awesome Dude Dessert" of saffron ice cream with a few pistachios and the whole thing is topped by the most orgasmically delicious fresh baklava crumbled. Chef Maurice and the whole gang will make any midday quiet lunch or boisterous weekend dinner an enjoyable experience. And the lunch prices are just a few dollars more than what you'd pay for crummy burger and fries at the drive thru! Bon appetite!!!
(5)Tele R.
Naan & Kabob did an amazing job catering my daughter's wedding ~ Chef Maurice and his staff were professional, the service and food were superb! The variety of Chicken, Steak and Salmon Kabobs was a perfect way to provide a meal with an exotic flair while still serving items that were familiar and could be enjoyed by all! Additionally on the menu: Fire Roasted Vegetables, Saffron Rice, Greek Salad and Hors d'oeuvres that included Hummus, Baba Ganoush and Dolmades. It was a feast! The care and pride that the Chef and his staff put into making sure that everything is "just right" made it possible for me to relax and enjoy myself knowing that everything would be taken care of by the catering manager, Robert Berry, and his crew. We appreciated Chef Maurice for stopping in during the event to congratulate the couple, offer his blessings and make sure everything was going well. THANK YOU Naan & Kabob! Contact Info: naanandkabob.com Telephone (775) 825-3113
(5)Fairlane V.
Great service and excellent food! For the last 2 years, this is my place to be for my Birthday! It was a Sunday Brunch with the family and as always we were greeted with smiles and accommodating waiter since we my (almost) 2 year niece was with us. Chef Maurice was actually there and even brought out a small dessert plate for me for my birthday.
(5)Roger L.
The hummus is yummus! Somewhere above, Kababius, Greek God of the Kabab is smiling. For he knows this is a place that gets it right. The salad was fresh, dressing incredible. Jalapeño hummus--are you kidding me? Everything we tried, we loved. And we came 3 times in 2 days. So if you're in Reno, lose your money at the craps table. Not at the overpriced casino restaurants. This place is a must.
(5)Sean M.
When I picked this place on a business trip to Reno I did not know what to expect but I am glad I took the chance. I love Kabab's and this place has the best kebabs I have tasted .. ever..!! and that is saying something. Do yourself a favor and give this place a try.
(5)Kim K.
What a wonderful place! So refreshing to have the chef (who is sweet as pie) come around and talk with each of the customers. We also had an amazingly nice and attentive waiter and most importantly the food was perfection! Please come and enjoy this wonderful restaurant with the whole family. Some standouts were the hummus, falafel, naan bread and an amazing to die for tomato dip that comes with hummus.
(4)Jess B.
I make it a point to visit Naan & Kabab at least once a month. I usually get the vegetarian combo (hummus, babaganoush, dolmas,falafel, and naan) which ALWAYS gives me enough food for an entire second meal in left overs. Also, the house salad is simple and delicious, especially if you're as much of a freak over balsamic vinegar as I am. I typically come with the bf who always gets the kabob koobedeh (and always leaves a squeaky clean plate), but I have also brought my entire family from out of town here and everyone found something they liked, even the less adventurous eaters. Overall, a great restaurant thats a great value, the staff is friendly, and the food consistently good. Its great to have a restaurant like this in Reno!
(4)Arianna C.
I was looking for a place to have lunch today with my parents, husband and son. This time I was trying to stay away from traditional restaurants and try something new, I looked around on yelp and found this place that had a varied menu and some very promising online pictures. The first thing that I noticed when I walked in were the combination of delicious smells, a blend of spices that were mouth watering, or maybe I was starving, but I already had high expectations for this place, and they did not disappoint. We were quickly greeted by the owner and they were very gracious to let us pick any spot in the place. Our waiter was quick, knowledgeable and very friendly. After we ordered our food they brought out the naan, which was very tasty, they were nice enough to bring us another order of it free of charge because it was so good we ate the first basket within minutes. Then our food came out, very promptly; my chicken koobedeh was like something I've never tasted before, so rich with flavor, my husband ordered the chicken breast kabab that was delicious and my parents were both very happy with their choices as well, all pretty healthy meals as well. The awesome dude dessert ice cream was good, it had a different taste to it but I enjoyed it. Overall I was very content with my choice to pick this place for a special lunch with my family, awesome service, quick turn around time and the quality of the food is outstanding.. I will certainly be back for seconds!
(5)eric k.
I would have really liked to give this place 4 stars, but there were too many things against it. Service: was poor... maybe sunday night isn't a prime night for staffing, but the place was pretty busy so whatever. The guy said that he was going to watch my water glass and bring me some more water.... and was slow about it. We ordered the humus sampler, which was excellent, and it came with a basket of naan, which we went through pretty quickly. I didn't really know that they just bundled the naan from the sampler in with the "basket" that was supposed to come with both my wife and I's entree's. I asked about it and was told that it was just the same basket and that he would make sure that it was filled..... which it wasn't. there was some other large party going on here at the same time... which didn't have an effect on service so much as was REALLY annoying because of some of the people and their kids. I'm not sure if having a little girl of my own has made me more or less tolerant of parents who let/allow their kids just to scream, but this was really really annoying. Eventually the parent did take their kid outside, only to come back in, and create even more of a ruckus. Needless to say, this was NOT an enjoyable experience. The food was really quite good, and I understand that the whole kid screaming thing might just be my own bad luck in experiencing it. The service was really quite annoying. Even after having the bill, it probably took another 10-15 minutes for me to get it back so that we could leave. Maybe for take out?
(3)Cindy N.
Excellent food and service. We make a point to come by every time we're in Reno!
(5)Katherine P.
Just by luck did my eyes find this place on my way out of Reno. Hands down one of the best mediteranean places I've ever eaten. I don't even like beef much but theres was so flavorful, moist, and soft. The owner is such a great guy to go by the tables to make sure we loved our food. I would go back to Reno just to go here again!
(5)Glenda-Dancer S.
I would definitely say this is a "YES"! The food was amazing and the service was fantastic! The Chef came out after we recieved our food to make sure it was pleasing and satisfing and yes it was. The atmosphere was very nice, white table cloths and fresh flowers to decorate along with nice soft music in the background. And of course the prices are really great. Check it out when you're in the area and look for any coupons on yelp before going.
(4)Jennifer L.
I love love love this place! Having just moved here from Vegas I have been disappointed with a few places I have tried. I went here with a girlfriend for a girls night out. We had an app sampler that had dolmades, hummus, falafel. All of them were awesome! I have to say that the dolmades were the best! I could have just had a plate of them! ( warning don't you will regret it the next day ). I had the mediterranean steak that was to die for! It was tender and full of flavor! My friend had a chicken kabob that was also very good and had tons of flavor. I have to say that the steak was better than the chicken and I can rarely say that. The service was amazing and our waitress was on it. They even had belly dancing on the night we went (Friday). I can't wait to go back again! The only downside.. they only serve wine and beer.
(4)Erika D.
I've been here twice and got two funny stories out of it. But first the food and service. Each time I went, the waiter or waitress was really nice, attentive, and quite pleasant. But for the food I can not say the same. Appetizers: Falafel with Tahini Hummus for Two The falafel was kinda mushy and the tahini was weak, like almost watered down. The hummus was tasty with good bread, but how do you really mess that up? Main: Gyros Plate Chicken Breast Kabob Shrimp Kabob The gyros were OK as were the chicken and shrimp kabob. But really I got grilled meats with rice and vegetables. and yes, I know that's what it was suppose to be, but why was it so damn expensive? Why didn't I get a little side salad or some sort of fruit at the end? I think i wanted an experience and I got grilled meats and a whole grilled onion. That was the largest portion on my plate of vegetable/meat/rice ratio. A freaking onion staring at me, saying "Yeah, and what?" These are things I could do at my house with better presentation and a bigger imagination. The funny story I got from this place was a couple sitting next to my table having a fight, where the man was saying. "Smile..I want to see you smile.", over and over again. And then a different time we saw the chef from the sign drinking bud-lite and stroking his beard on a couch behind us near the kitchen. My table discussed the wonders of that flavor saver.
(2)Anne M.
I'm a huge fan of Mediterranean/Persian food, which is hard to find in Reno. Naan & Kabab is certainly an essential place to try out for a unique Mediterranean experience. It is a bit pricey for the amount served. We expected huge chunks of lamb, but were surprised to see how small the serving is. While we understand that lamb is expensive, the other dishes' serving size are also a little disappointing. How the food tasted was great. We really liked the falafel, and basically everything we ordered. It's just that we found it to be a little expensive given the serving size. For dessert, we ordered Awesome Dude, which is a saffron pistachio ice cream with crumbled baklava as topping. It was a little too sweet for everyone but me. I enjoyed that a lot. I'd love to come back, but maybe only after I win something from the casinos. :)
(4)Debbie K.
I was in the mood for something different for a late lunch, and the 3-course meal ad with $7.95 coupon for Naan and Kabab sounded interesting. The drink order was first, and since I was in the mood to experience new flavors, I asked for a sample of Doogh. (My server explained what was in it, how it tasted to her, and added that it helped in digestion.) It started out interesting: pretty salty with a finish of the mint flavor. But the more I drank of it, the better it went down. The 3-course meal included salad, choice of an entree from 6 or 8 selections, and their signature vanilla pistachio nut ice cream with saffron and topped with baklava. An appetizer of naan and dipping sauce was served with the tasty Mediterranean salad (never had naan, but liked it). I've tried lamb in the past and didn't like it, so I was momentarily hesitant but ended up ordering the Mediterranean burger (combination of beef and lamb). I really enjoyed this burger! along with the falafel balls. (Also never had falafel, but they tasted Very Good.) When it was time for dessert, I was already full - more than full, actually. But I made up my mind that I was going to try some of the ice cream anyway. What a good thing I drank that doogh, because I'm sure it helped me digest my meal, and allowed me to survive unscathed with devouring more than half of the dessert. Like someone else said, I don't usually go for baklava, it's usually too sweet for me, but as a topping on the ice cream this dessert is a heavenly taste treat. p.s. Tent card on the table mentions there are belly dancers on Friday and Saturday nights.
(4)Annie D.
Had a very enjoyable dinner here last night. Party of 5 and none of us had eaten here before. It was great fun for us to try all sorts of new foods. The waitress did a great job and was very helpful answering our questions. We had a combination platter appetizer that was a great way for us to begin and visit over. We all enjoyed our entrees very much and everyone had dessert which was a hit. Thank you Yelpers!
(4)EJ L.
We have dined at the Naan & Kabab three times now and have not been disappointed on any occasion. Fresh, in house made meals that are just delicious. The service is great and the atmosphere very comfortable. We highly recommend the Naan & Kabab whenever you are looking for excellent Mediterranean style food. Look for a visit from Chef Maurice.
(5)Shay D.
This is the real deal. i come from the middle east and the food here is as close as you will get to middle eastern food in town. the BABAGANUSH is a must try!
(5)Luigi I.
I've been complaining since I moved to Reno two years ago that there wasn't a good greek/lebanese place. I was told to check out the very confused Blue Plate. Not sure I want mediocre chow mein followed by eh baklava. Never went back. Tried Naan and Kebab tonight and, despite the name leading me to believe it was some Indian-greek fusion, I was overly impressed with our service, the excellent food (sampler appetizer followed by the Falafel plate and Istanbuli Polo and finished with the amazing homemade baklava over homemade saffron/pistachio ice cream). What a meal! My wife and I will definitely be back...too bad we couldn't stick around for the belly dancing tonight.
(5)Sue M.
We had a great lunch here while staying at the Peppermill. Huge lunch portions of high-quality food. The falafel, hummus, dolma, and pita were excellent. Get them all and more in the veggie lunch combo-- only $10, including salad or dessert. And dessert? Saffron-pistachio ice cream with baklava sprinkles! Get out of the casino and cross the street. You won't regret it!
(5)Sarah L.
Came here with the bf months ago btw on a weekend getaway. This place looks run down and pretty sad from the outside but don't let that scare you away or the super generic name. Just make your way through the door and you'll forget the rest. The server we had was really nice. Offered all her best input and definitely didn't steer us wrong. The chef even came by and chatted with us for a bit even though he had a restaurant full of customers. The bf and I had the hummus sampler (we kept dipping and dipping because we couldnt decide which flavor was best). And then we split the greek salad and the kabob koobedeh. The koobedeh looks a little odd on the plate at first but its so flavorful! Its different kinds of meats and seasons shaped onto a giant skewer and then grilled. Save room for the awesome dudedette (pistachio and saffron ice cream over chocolate cake) because its so awesome. Who does that, saffron in ice cream. Maurice does! He told us a pretty cool story behind the dessert as well, ask him.
(5)Alexandra N.
I love Mediterranean food as it is my culture and this establishment does it right! Great hospitality and a homey feel, lovely flavors in every dish and prompt service. Can't get better than the "awesome dude" dessert which is saffron, pistachio and rosewater ice cream topped with baklava!
(5)Daniel B.
Looking for good food in Reno and we found this. The portions were huge and they have a good selection of food items. I eat Middle Eastern food a lot and I would say this place is like a ME Fusion. We had the hummus sampler and it was awesome.
(4)Mary K.
This is the fourth time that I have been at Naan & Kabab and it does not disappoint. The vegetable platter is a wonderful appetizer with freshly toasted pita triangles, hummus, baba ghanoush, dolmades, falafel, cucumber slices and tomatoes. The lamb is outstanding as are the grilled vegetables and saffron rice, We (party of 4) ended our meal with a delicious saffron ice cream with crunchy pistachios. The wait staff are wonderful as is Chef Maurice who personally stops by every table. A wonderful experience.
(5)Billy S.
the best food and the best staff. you have to try the lamburger and the baklava ice cream
(5)Tracy S.
Unfortunately I have to agree with the reviews below. I have been excited abut this restaurant opening for a while and was glad to stop in this week to give them a try for lunch. I was really disappointed. First off, it's kind of a bizarre place. When you walk in the door it seems really casual, with the whimsical conversion of the former pizza parlor and the kitchen and grill open to the restaurant. But then you are taken to the seating area which they have tried to make as formal as possible with linens and fake flowers and waitstaff dressed all in black. Don't get me wrong, I didn't mind the up-scale service, it just didn't really...fit. The naan was only alright, and left me wondering why they named half the restaurant after it. Plus, I really thought pita would have been more appropriate. Maybe the naan is supposed to represent the Persian aspect of their restaurant? I dunno. I had a falafel sandwich, and would have happily paid more for a small Greek side salad, but that isn't offered. The sandwich was just bad. SO bland! As a previous reviewer mentioned, it was served on a bed of chopped iceberg, diced tomatoes, and a sprinkling of finely chopped onions. The tahini barely had any flavor. It was what I imagine a falafel would taste like in the depth of the Midwest...boring. I really thought that maybe my tastebuds were a little off, but a friend of mine ate there the same day and complained that his dish was bland, too. Oh woe! I was really looking forward to an addition to Reno's skimpy choices of Mediterranean food! I hope the cooks here decide to be a little more generous with the spices in the future.
(2)Ernie C.
First things first, I don't know much about Mediterranean food. I was hoping to have the gyro plate and some baklava (the only things I really know about Mediterranean food), but they were out of both. Instead, I had the kabab koobedeh and the sholezard (saffron rice pudding) for dessert. I don't have a lot to compare to, but the koobedeh reminded me a bit of meat loaf, with a slightly more earthy/Mediterranean flavor. The highlight of the meal though were the grilled veggies - a full tomato, some onions, a chili pepper, and some zucchini or squash. The pudding was decent. The food didn't blow me away, but it was solid. The service was impressive though - the place was busy tonight, yet the service was attentive and prompt. I still want to try the gyro's and the kababs, and will definitely go back soon. I'll try and update after that . . .
(3)Jacki W.
Great restaurant! The owner and chef, Maurice, gave us a warm welcome on arrival. He made recommendations on the menu and checked in with us throughout our meal to make sure we were happy. There were many choices on the menu and the food was freshly made and delicious. We had the hummus and naan appetizer, kabobs, roasted veggies, saffron basmati rice and for dessert...pistachio-saffron ice cream topped with baklava. YUM!!!
(5)Lance W.
OK, foodies--avoid this one. The lentils in the soup were crunchy hard. The help was slow. And get this, the Greek salad--the one thing I kind of liked, (This is going to sound cliche) had a big hair in it! I bit into it and it would not chew, like biting a piece of wire. And at the end, the fat cook came out and questioned me about why I had not eaten more. What an jerk-off. If you have ever had real Persian food, this place will be a huge let down.
(1)Jamie L.
I was in Reno this last weekend and got the chance to try this lovely restaurant! I thought I was going to get lost on my way there, but it's easily found across from the Peppermill. We started off with the vegetable combination appetizer with fresh hummus, baba ganoush, dolmades served with pita bread. Out of all the places i've tried, their dolmades (rice/herbs wrapped in grape leaves) were the best! I usually don't even order them out anymore because i've had pretty bad ones in my life. Also had their version of salsa, which was made out of roasted vegetables... we absolutely fell in love with it! I tried out the Lamb Shish Kababs - Excellent lamb, especially when accompanied by their baba ghanoush, it brings the flavor out imo. I My friend had the Gyro platter - marinated tri tip, which was quite tasty. We were sharing both of our plates and making each other try everything since it was so good! We didn't leave enough room for dessert since we filled up on appetizers, wine and our entrees, will save room the next time I go =) The atmosphere and the staff were great. Chef Maurice is super cool and i'm glad we stopped in. They also have belly dancers that perform on Fridays and Saturdays. We'll definitely be stopping by the next time we're in town!
(5)Steve W.
Among the few in Reno who truly appreciate good food, Naan & Kabab holds a special place. This is truly a "hidden gem." It is not big and flashy - covered with lights and blaring loud music. No, here is a place where the taste buds want to go. They specialize in Mediterranean fusion - and everything is absolutely delicious. We had the roast Cornish Game Hen, the lamb chops, and a variety of other appies and tasties. Their meats are typically marinated for days in advance - this provides them with a lot of flavor (without a lot of salt or fat). The grilled meats had just a little bit of char - again just delicious. Lots of great Mediterranean spices. And, importantly, those spices are well-balanced. For a very simple example, their cardamom tea does not overwhelm you with cardamom. No, the cardamom is kept at a level of subtlety that enhances and compliments the natural flavors of the black tea. The wine menu is not large, but it is carefully chosen to represent a variety of tastes. They do seem predisposed to wines from Alexander Valley - which is fine with me because I believe the terroir there is among the best in the world. In an effort to make themselves more visible, their directions indicate that they are "across from the Peppermill." Now, just to be clear, I do appreciate a good solid steak - and Peppermill does a good job. But if you are tired of casino food and you want something that is innovative and delicious, you will go to Naan & Kabab.
(5)CodyanIrene R.
Me and my wife went here right after work and we are both professionals so we felt way over dressed for this place. First thing is first when we were seated I felt like I needed a hearing aid to listen to what the waiter was saying ( he was very soft spoken) we started off with there Persian tea which tasted like a flower so we added the sugar cubes and it tasted like a flower with sugar on top. The appetizer was the single most worst thing I have ever put in my mouth it was called baba ganush. If you locked me in a room with that food for five years in five years you could come back and find an untouched platter of that food and my Skelton. It was so bad when I made this yelp account it had been 2 months since I ate there and I can still remember how bad it was. This food literally tasted like how a men's locker room smells .Unfortunately we had ordered dinner which was a banana shaped sausage which one was chicken and the other beef served with a side of rice it was also nasty as if having a tinge of cheap buttock also at this point the chef that was on the sign was going around and greeting everyone asking how it was which I thought was neat but for some reason he didn't come by my table which was tragic because I would have paid him to sample the baby ganush lol. The best part if dinner was watching my wife try to eat her dinner and the food got stuck in her braces and watching her cry as she plead "help me". Please stay away from this place but if you must try it your self save yourself some money and eat out of there dumpster as the quality will be the same.
(1)Matt J.
Just had a gyro. Gyro was delicious ! The service was amazing. Everyone is so attentive. Staff strives to make you comfortable and give you everything you need.. Would definitely come again!
(5)Coco F.
Overall I was impressed by the food at Naan and Kabab. I ordered the veggie combo which came with 2 types of hummus, falafel, dolmades and pita slices. The hummus was good. Not the best I've ever had but I am used to making mine at home so I'm kind of picky. The falafel was yummy! The dolmades was amazing! The best thing on the whole platter. The service was very friendly. I left feeling full in a healthy way. I will most definitely be back!
(4)Tim M.
I pulled into this place which looked like an old Pizza Hut now painted in fun colors not knowing what to expect across a casino. But when I enter I was greeted by this fellow with a Chet's uniform who told me he had been cooking for over 50 years. The funny thing is he did not look his age, as Maurice said he was 72 and this was his restaurant. So while a dive look on the outside, you get the feeling of a very dedicated chef who takes care and pride in his preparation. Our server then came over and recommended a great light IPA and we started off with an assortment of humus and other mid-eastern delights (don't let the naan name fool you as this is not Indian, but middle eater and Greek as Maurice is originally from Persia. But then the entree came and beside the large portions, the food was superb. I had a lamb dish, gyro without the bread,and a side of grilled vegetables. All excellent and I would say some f the best food I have had in my two weeks visiting the Tahoe/Reno area. As for price, not cheap, but given the excellent quality of food and service, a real bargain--3 people with drinks, appetizers and entrees was about $60. For 5 stars, I know of very few places that can match that value and none in Reno or Tahoe. So go and you will enjoy.
(5)Debra M.
I have eaten here several times and always get the vegetarian appetizer plate which I love. Recently though I ate here with friend and had the salmon. The salmon was extremely overcooked and dry. I barely ate it. Our waitress took forever to return to our table and by the time she did I was ready to leave. She asked if I wanted a box for my leftovers. I told her no as it was too dry to eat. She did apologize and then went and told the chef... Maurice. Maurice comes out of the kitchen, comes to our table to tell me that he heard I did not like the fish as it was too dry. Then he told me he had tasted the fish himself and "it was cooked perfectly" . Seriously, you come out of the kitchen to tell me, the customer, I'm wrong. And what are you doing eating my old food... that's gross. Why on earth would you do that? Simply rule here for all chefs and wait staff.... the customer is always right! Second, if you think that dry piece of fish is "perfectly cooked" you obviously don't know how to cook fish. I love the vegetarian dishes here... hummus, tzatiki, babaghanush, all delicious. And, yes, I will continue to go back for the veggie dishes. But the chef is an arrogant SOB (why else would he have his picture on his billboard?) who needs to rethink a few things. Why come out and tell the customer he is wrong? What does that do?... brings bad reviews both verbal and written. Seriously Maurice, stay in the kitchen and learn how to cook fish.
(2)Reno R.
Went here for dinner the other night and again, everything was excellent. I got the Moroccan steak and the wife got Diablo prawns. We also got the wing kabob appetizer and each a Shirazi salad as well. Everything was wonderful and chef Maurice was kind enough to share his recipe for the Shirazi salad going so far as to provide me with the label for the specific vinegar he uses, such a gracious host. We finished with an awesome dude, which was genuinely awesome. Can't wait for our next trip back to try something else.
(5)Matthias L.
A nice restaurant providing a warm ambiance that offers a rich selection of excellent Persian & Mediterranean dishes. Upon being seated we were even personally greeted by the Persian chef (Maurice), a very friendly guy. The desserts taste great as well. A tip: don't drink too much of the hot Persian (black) tea for dinner if you want to go to bed early :-)
(5)Jason B.
Best middle eastern in Reno. Hummus sampler and desert were great. Nothing negative about this place. Will be back!
(5)Lyn B.
First time at Naan & Kabab and had a great meal! Started with the vegetarian combo with excellent dolmades, falafel, baba ganoush, and the creamiest, hummus ever. Both of us had the koobedeh which was flavorful and wonderful. Topped of the wonderful meal with the "Awesome Dude", decadent saffron ice cream topped with baklava. Excellent! Great staff, great food and reasonable prices. A welcome change to the normal fare in Reno!
(5)Doug R.
Very nice upscale atmosphere - This ain't Pizza Hut guys! Friendly and attentive staff helps new customers make choices among foods that may be unfamiliar. Meats have great taste and grilled veggies are seasoned and cooked just right. My only gripe is the rice. I had saffron rice that looked and tasted like Uncle Bens instant. Very light and no taste or substance. Get the salad instead! Prices run $6 and change for sandwiches, entrees $12-35.
(5)Andrew S.
I wasn't sure what to expect when we went here. I wasn't super impressed with the food though. All the naan was charred over about 30 percent of it, and just wasn't good. It was dried out and tasted---charred. The gyro I ordered wasn't what I expected, although as stated, I wasn't really sure WHAT to expect. What I DIDN'T expect was what was served, meat on a plate with some stuff on the side, and no pitas. I also ordered some baba ghanoush, just because it's fun to say. Baba ghanoush. Whee! It was just okay though, being a little more hummus-y than I'd expected. That's "Hummus". Not to be confused with "Hummer". A "Hummer" is what middle-aged men with tiny dicks drive when they go through their crisis stage and realize how insignificant their lives have been. "Hummus" is a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. The service was pretty good. As others have stated, the chef made rounds to see how everyone liked the food. And the server was on the ball with everything. Overall, I'm glad I tried the place, but I likely won't be going back anytime soon.
(3)Micheal D.
I have eaten a lot of mediterranean food in my life and coming from the bay area I have had quite a selection and naan n kabob definitely is on my top 3...when it comes to taste and portion size I was very pleased...this is man food...meat rice and veggies...I shared the family plate with one other person and I am a huge eater and I still couldn't finish it...I was very pleased to find this gem in reno!! The service was great I always love when the chef personally comes to each table and asks how the meal was and offers discounts for future visits :-)
(5)C D.
We happened into this cozy restaurant after being told there was a 20 minute wait at the steakhouse next door (also, the place was not exactly the atmosphere we were looking for). We were seated immediately at Naan & Kabab, the waiter was friendly and the smells were wonderful. We got the best table in the house, weren't rushed to order, and were brought an order of Naan while we waited. It and the sauce it came with was fresh and delicious. The place had started to fill up pretty well by this point as it was near 6pm on a saturday. They turned down the lights a little bit, and were playing some light music, overall a very comfortable atmosphere. I ordered marinated steak kabab, and my wife ordered the garlic shrimp, both were perfection in our opinion. The steak was cooked perfectly, was tender and juicy, the rice and grilled vegetables were amazing. My wife loved her Garlic Shrimp, the shrimp were giant and the serving was large. We also ordered baklava for dessert which was great. Then chef Maurice made his way around to make sure we enjoyed our meal. Everything was perfect, we had a great evening, and will gladly go back next time we are in Reno!!
(5)jon f.
We have been going to Naan and Kabob almost since it began and have never been disapointed The food is the best Mediterranean we have ever had. The hummus sampler is fantastic with the flat bread perfectly toasted. The chicken koobedeh is to die for. Service is great . We don't live in Reno so we don't get there that much but when we go the remember us and if only one of us is there they ask where the other one is. Recomended highly!!!!!!
(5)Douglas B.
My wife and I had our first experience at Naan & Kabab last night with a friend who frequents the restaurant. The food was absolutely delicious. We cannot wait to return and sample more dishes. I had the meat koobedeh dinner and my wife had the falafel plate. Both exceeded our expectations and were virtuously flawless preparations. The hummus was excellent. The service was excellent - we were never left wanting for water or attention. The only negative that I experienced is the limited beer selection. I would love to see an expanded beer menu. I would highly recommend this establishment to anyone. My greatest regret is that we have waited so long to visit Naan and Kabab. Reno is not the ideal location for international cuisine; many non-traditional restaurants have had a hard time surviving in our area. I plan to frequent this restaurant and turn a lot of friends and clients onto it as well. Cheers to Chef Maurice and his staff. Well done.
(4)Susan F.
We recently moved to Reno and have been looking for GREAT Mediterranean food and we definitely found it! A friend invited us to go for a birthday dinner, and it is safe to say we are hooked. If you are looking for a variety of Mediterranean food with great staff, this is the place to go! This is a classic "mom and pop" kind of place, so if you don't have the time to sit and enjoy the food and your company, go to some fast food place and leave the hidden treasures to the foodies like us! We have already planned another time to go back, and we just got back from our first visit. Excellent service, friendly atmosphere, reasonable prices, and best of all, delectable food!
(5)R F.
The food is kinda good. The service... Neutral...? At first we waited about 10 mins... Maybe more for someone to take our order... No one seemed like they wanted to serve us... there was I think 3 or four server just standing there. I was starving... Finally my boyfriend came up to them and said we can go somewhere else if they're busy..... And try we're like no..... And they looked at each other and I'm assuming that look is to decide who's gonna come to serve us.... Finally a guy came and apologized. The service was ok after that and he have us free desert. I got a certificate here from yelp... The pay $10 and get $13 certificate. They didn't know how to use it there. They had to call a couple of people and I felt like I gave them too much trouble. Will not buy yelp certificate again. And I'm not sure if I'm going back to this place again.
(3)Sundeep U.
Excellent service and very good food. Very courteous and nice attention to details.
(4)Evan M.
5 stars hands down the only way you are getting Mediterranean food this good is getting on a plane.
(5)Heather C.
The hummus sampler was awesome! We tried the appetizer sampler as well and my kids even tried the dips. The chicken kabob was moist and juicy. The staff was great, too! Chef Maurice was so personable and came out and talked with the patrons. I'm from Sacramento and now my husband wants to drive to Reno just to try this restaurant out.
(5)Heather A.
Pretty good. Hummus sampler was good. Gyro sandwich was ok, not what I expected but still decent. Good change of pace from the standard resort food.
(3)Ellen C.
We arrived around 6pm on a Friday night. The place was pretty packed -- a good sign. As we were seated, a basket of naan and a red pepper dip arrived at our table, both of which were excellent. The naan had a garlic and olive oil taste and the red pepper dip was tasty without being overpowering. We ordered the veggie combo appetizer, which included hummus, baba ghanoush, dolmades, falafel, and more naan -- all were tasty. The falafel was really great, an explosion of flavor! I was a little confused whether there was a difference between what they call "pita bread" versus "naan" -- it seemed the same to me -- but it was tasty, so I'm not complaining. We had a nice Greek red wine with our appetizer plate and dinner. The dining room manager came to our table to open the bottle of wine. I was a bit surprised to hear him say "ya'll" and I mentioned this -- he graciously told me that he's originally from Texas. He told us a bit about the start up of the restaurant and some improvements they have made. All of the wait staff we encountered were friendly, attentive, and knowledgeable. For entrees, I ordered the koobedeh (beef & lamb mixture) kabab plate, which came with rice and roasted veggies (yellow squash, onion, tomato, red pepper, and asparagus). Hubby ordered the beef fillet entree. Both entrees tasted great. The filet was very tender with a good seasoning. I wish they gave us more roasted veggies and less rice -- next time I'll make that request. The place had a nice ambiance. The decor had a rich and warm feel. Our only gripe was the itsy bitsy table at which we were seated. Next time I'll request a larger table. Overall, great experience. We will be back. Next time we'll try the baklava with ice cream dessert.
(4)B H.
I LOVE, LOVE, LOVE this place!!! Every time I am in Reno I always look forward to eating here. The last time I was there was for my birthday in April. The food is delicious! The service is great. Our servers are always very attentive, knowledgeable and sweet. For my birthday we ordered the Mashabi Special which is a family style dinner consisting of 2 koobedeh (my favorite!!!), 2 steak kababs, 2 chicken kababs with rice and roasted veggies (which are super tasty!!). There were no leftovers! Every thing was just so delicious! We didn't order any appetizers since they give you naan and hummus to start. Since my sister and brother-in-law were regulars when they lived up in Reno, they would always get coupons for a complimentary Awesome Dude. The akbar mashdi' ice cream topped with baklava was to die for! Chef Maurice is awesome!! We hopefully will be making a trip to Reno just to eat there. It's THAT GOOD!
(5)James D.
This restaurant fills a niche that has been missing from the ethnic restaurants in Reno. After relocating from the Bay area (don't everyone groan now), I have really missed having Persian food available in Reno. Naan and Kabob satisfies this craving and does so at a very reasonable price. More importantly, you can tell the ingredients are fresh and cooked to order. The evening started off on the right foot when the chef/owner warmly greeted us by personally opening the door for my girlfriend and her service dog, Burgess. The wait staff even offered a bowl of water to Burgess when we were seated at our table. By coincidence, we ran into one of our good neighbors who is also Persian. He told us that the food was good, which inspired our confidence. The koobedeh were well seasoned, juicy, and nicely grilled. Try sprinkling sumac on everything to kick it up a notch. We had main courses of chicken and lamb koobedeh that came with saffron rice grilled tomato halves, and assorted roasted vegetables. We also ordered a side of tzatziki dip to put on the saffron rice. To cut to the chase, everything we ordered was indeed good. The tzatziki was loaded with fresh dill and had a light consistency unlike most tzatziki that I find heavy and goopy. The chef came out of the kitchen and circulated briefly among the patrons just long enough to ensure everyone was enjoying their meals, and to show his personal interests to his guests. We left Naan and Kabob with that feeling of having spent an enjoyable night over a good dinner. Most of the main dishes were in the $8-$12 range IIRC, which is an excellent value for the freshness and large portion sizes. As another Yelper noted, we found Naan and Kabob authentic, tasty, and friendly.
(5)Jeremy C.
this place has by far the best hummus and falafels I've ever tried anywhere.. the service is the most professional and best I've seen from any food establishment. Most of the food is excellent and very high quality. Meats are always tender, juicy and full of flavor. Vegetables could be cooked a little longer, but that's just me I like a little charring of my food. Some exquisite deserts and love the persian tea. A little pricey for what you get, but I have no problem with that. Also, a simple thing to add to the meal should be some tzatziki available in small cups instead of paying for a dish of it.
(5)Olin C.
I've been to Naan & Kabab at least a dozen times now, for both dinner and lunch. In full disclosure, I was raised on many of the dishes they offer and have a familiarity with the style. Naan & Kabab is for Mediterranean meat-eaters and hummis/baba ganoush connoisseurs alike, but their desserts are the very best (in my opinion). Appetizers like koobedeh can turn into full meals, as can the hummus sampler, but their salads could use some extra attention. I'm a fan of all their lamb and beef dishes, although vegetables are scarce on most entrees. The saffron rice is great with every dish, and the kabab's are all excellent. As far as the dining experience, I found Naan & Kabab to be a little under-invested in terms of dining furniture. The ambiance was nice, and guest belly dancing is a free plus. The staff have always been very pleasant with every visit, and possibly outclass the budget décor; even the occasional visits from the friendly chef are welcome. Overall my visits to Naan & Kabab are positive and the food is great, and there are only a few rough edges with the restaurant that could be worked out over time. Food: 4.5 Service: 4.5 Atmosphere: 3.5
(4)Laura M.
Just shy of five stars . . because (drum roll) . . It gave us that warm, enveloping, happy feeling of a new friend and fed us well. The service was excellent - absolutely five star. Our waitress was attentive, kind, personable, sincere and wearing a glowing aura of gold light around her crown. I jest . . but she was good. The outside looks a bit shabby, actually, but somehow this only serves to make the inside that much more inviting. It is like walking into one of those incredible tents one imagines in a desert oasis of yore. The baba ghanoush had a wonderful smoky flavor. Falafel - though uniquely shaped - was fresh and crispy. Marinated chicken kebab was up there with the best I've had, from Reno to Pasadena to Munich to Kiev - I know my chicken kebab. So why the minus one star? Beef Gyros - not what I expected either and honestly, not so awesome. I want the traditional sliced gyro meat - a savory, overly tender blend of lamb and beef in thin, seasoned slices please.
(4)Rachel A.
try the lamp chops!!!!!
(5)Patrick K.
Four and a half stars really, but I believe in rounding up for good places, and this definitely is one. Lamb kebab was excellent--tender and moist meat, yummy rice and tasty veggies. My wife's saltanas combo was good too. The chicken was excellent and the beef was good, although a tad over cooked. We had the hummus sampler as an app and it was great. Especially liked the jalapeno hummus. Good stuff. We really liked the naan. The slight charring is their style of cooking it, and I liked it a lot. It was crispy and good for dipping in the hummus and accompanying sauce. Its not meant to be like Indian naan which is really soft and in large slices. I liked it that the chef came out to check on us and the service overall was good. We will definitely be going back.
(5)Eric H.
Wow! What a great experience. Everything was perfect. The waitress made us feel that she cared about our experience, that it was more than just a job. The food was absolutely awesome. Chef Maurice came out to visit with us and shared a little of his story (56 years as a chef) with us. If I were spending a week in Reno I would eat every meal there and then get take-out for the plane ride home. I offered to let Chef Maurice stay with us if he wanted to start a Restaurant in Pennsylvania.
(5)Kim P.
What an amazing dining experience in Reno! The service is amazing and the food was just as good. I had the beef koobideh kebab and vegetarian lentil soup. I also had the Awesome Dude dessert which is ice cream made with rose water with baklava on top. What?! I'm driving so I didn't try the beer but they have an offer for an international gold medal winning meditteranean beer that looked great. I will absolutely be back. It's a little hard to find and looks quiet from the outside but it's a gem. :)
(5)Alexandra W.
Being Vegan and going out to eat can be a risky game to play. At Nan and Kabob we don't have to fear about accidental contamination with animal products. This is a big deal for myself and my partner. We started by being greeted by Chef Maurice himself and brought to a table he remembers us and knows that we don't do meet. We had the lentil soup to start and also the veggie combo and veggie kabob entree. This was a perfect amount of food at great prices with great flavor. It's always a pleasure going here!
(5)Whatisa D.
The first time I've eaten Koobideh since moving over the sierras and it was delicious. I will be back to make sure I didn't over score the food just because I haven't had it in a while. BTW, quaint, unassuming little restaurant on a super busy street.
(5)Katherine L.
Right off the bat, they seemed to be very friendly. The only thing, though, was that they didn't come around too often even though we were just one of the few in the entire restaurant. I had to walk up to the counter to show them my check-in offer. I had a chicken kebab wrap and it was not bad. The fries that came with it were also okay. My boyfriend's combination plate wasn't too appetizing, though. His plate wasn't very flavorful, especially the rice. My favorite part of the meal was the free baklava with a Yelp check-in!
(2)Adrienne H.
IF ONLY I COULD GIVE THIS PLACE 0 STARS!!! The food is not all it is cracked up to be and the service was not good. Do not get fooled by the number of stars they have. The food is overpriced for what you get and Claudia(our waitress) was very rude and had a hard time refilling our drinks, even though we asked her 3 times. We ordered a plate for 20 dollars and the chicken tasted raw and the beef was very sour. The only decent item was the falafel salad which comes with a little bit of lettuce and 4 falefels for a fairly high price. I DO NOT RECOMMEND EATING AT THIS PLACE!!!!!!!!!!
(1)Shelby B.
As this place had some really great ratings and reviews, I decided to see for myself how yummy it was. For an appetizer, my party and I enjoyed the Hummus Sampler. Our favorite hummus options were the Cilantro-Jalapeño and the Roasted Red Pepper. The House Hummus was also good, though it tasted just as any traditional hummus option would. We were also given a sampling of a new Eggplant Hummus concoction. However, my party and I decided that was our least favorite of the four. I also sampled the Doogh beverage (under the "When In Rome" mentality). I did not particularly enjoy that either, and I'm thankful it was only a sample. Let's just say that the yogurt-based drink is more of an acquired taste. For my entree I ordered the Lamb Gyros (Donnar Kababi). Picky eaters be warned; this specific meal includes the Persian way of eating lamb. They also have an Americanized gyros option that is apparently more like what can be found at Daphne's Greek Café (Americanized Greek food, for those of you that don't know). Now, I didn't love the Donnar Kababi version personally. Perhaps I'm too Americanized. The lamb came in thick chunks of meat with a strange sort of red sauce. I couldn't actually stomach the entire portion of it, and I honestly can't figure out how to explain the taste to you. It's easier to just say that the meat tasted extremely "gamey". Also, the rice was rather bland in comparison to the rich meat and sauce. Finally, I did order the Awesome Dude dessert that came free with a Yelp! coupon at Check-In. That was actually very good. I'm a big fan of baklava, and the fact that it was sprinkled on top of rich ice cream was pure perfection. Another positive is that the other member of my party ordered the Greek Salad with a Chicken Kabob on the side. She enjoyed her meal very much, and I can attest to its yumminess, seeing as how she shared some with me when I could no longer stomach my own. I don't particularly enjoy writing a relatively negative review, so please note that I believe my less-than-amazing experience had more to do with poor ordering rather than an overall poor establishment. I recommend knowing exactly what you're ordering before doing so. Ask the waiters to clarify what it is you want. And follow their recommendations! I made the mistake of ignoring the opinions of my own waiter, and I regret it. This place is worth a try, at least once. It's always great to try new things. Happy feasting.
(3)Regina M.
On our visit through Reno we stopped here for dinner. I'll be honest, I suspect the reason for all the great reviews is the highly business-minded owner, Maurice. He kindly but firmly asked us (twice) to review the restaurant on yelp. The food is only decent. Underwhelming because of our massive yelp-fueled expectations. The tea was very good, and the falafel was filling and plentiful but not a knockout. Additionally, it's attempting to be a fusion sort of feel, but it ends up being schizophrenic. Dolmas in a falafel sandwich doesn't really work. So it was tasty, but not awesome.
(3)Sandra P.
IF THERE WAS A NO STAR OPTION, THATS WHAT I'D PICK!!! We were visiting Reno for a day from Lake Tahoe and we figured that we would try something new. Little did we know that this was the wrong place!! I am so disappointed in the food and ESPECIALLY THE SERVICE!! First of all, we came right when they opened. A lady and a group of 4 had come right after us. Claudia, who I assume is the owner's wife was our waitress. She was very impatient and short with us the minute she came by our table. We just rolled with it because we were there ultimately to try the food. Man were we disappointed. We literally waited about 15 mins for her to bring our drinks and to order. We ordered the combo plate (not even worth $20 for the size), a falafel salad and a lamb and beef gyro. Our falafel salad came and the thing was tiny!! As we finished this "appetizer", several small groups of people came in from a convention happening across the street. By this time Claudia and her daughter Rachel were on duty serving. We sat there waiting for our main course. TWENTY-FIVE MINUTES went by before we were even looked at. Our combo plate came out first. The meat was sour like it had gone bad, the chicken tasted like ground up chicken nuggets from McDonalds, and the rice tasted like it was from the day or two before. Finishing our combo plate, we patiently waited for our gyro. Now, the group of 4 that came right after us ordered 4 gyros. THEY HAD ALL GOTTEN THEIR FOOD BUT WE WERE STILL WAITING FOR 1 GYRO!!!! On top of this we had NOT received one refill since our drinks had arrived. We tried to flag down either Claudia or Rachel, with them giving us eye contact each time, yet no one came over!! Patiently waiting and trying not to get upset, we finally catch Claudia's attention. Mind you, Rachel was PURPOSEFULLY IGNORING US and REFILLING OTHER TABLES' DRINKS!! We told Claudia that our gyro had not yet arrived and that we did not want it anymore because we no longer had an appetite for their stale, gross food. She ignores our request and walks over to the counter, brining a cold, soggy gyro to our table. By this time we just wanted our drinks refilled and the bill. Claudia took back the gyro (thank God she did something right!). She brought the bill but still did not refill our drinks. I COULD HAVE BEEN CHOCKING ON THAT NASTY ASS CHICKEN WITH NO DRINK TO WASH IT DOWN WITH!!!! On top of that, Claudia sends one of her cooks to refill our waters. HELLO?!?! We could have used this over an hour ago!!! He fills my cup with water, which it was a lemonade but he didn't even care to ask what I was drinking. I have NEVER in my life been treated with this kind of disrespect at a restaurant. Rachel was extremely rude, playing little games and her mother, Claudia, had some serious issues with "serving people". I would NEVER recommended this place to anyone. On top of that, we were never brought our free dessert (even though we showed it to Claudia). LESSON LEARNED: NEVER GO TO A RESTAURANT WITH 600+ REVIEWS and something free because that is why people write a review!!!
(1)Shane N.
Right across from the Peppermill, right next to Ruby River. Got the party started with their hummus sampler - like 4 different kinds, with some naan for dipping. This literally made me jump off my low carb diet. My friend ordered it, I was like "the hell with this, I'm having some!" Delicious. For lunch I had the lamb kebabs. Tender, juicy, not too salty, brilliant flavour! It was one hell of a hot day, and they managed to keep things pretty cool in there. Affordable, delicious, attentive, and quick service. Check them out!
(4)Susannah L.
My friend and I came here for lunch. We had been here before for a Yelp Event and fell in love with their falafel with hot sauce drizzle and the Awesome Dude dessert and wanted to come back. Our server immediately came out and took our order. He was very friendly and professional and provided excellent service e.g. prompt refilling of our drinks, patient with us, and knowledge. Chef Maurice also came out to say hello to everyone in the dining room and handed out Awesome Dude dessert coupons :) There are so few restaurants I have been to in my life that the owner/chef does this, it is a nice touch! The food here is excellent! I love the fact the have so many tasty vegetarian options! Our appetizer was naan bread with a special salsa, the salsa is especially tasty it isn't spicy at all, but has a rich flavor profile. My main dish was the falafel plate and while I was disappointed the falafel wasn't drizzled it hot sauce, it was extremely delicious -seasoned and fried perfectly! Chickpea heaven that melts in you mouth! The side of caesar salad was very good -the lettuce was fresh and still very crisp and the dressing was delicious. Lastly, our baklava for dessert while not nearly as good as the Awesome Dude dessert and the pastry wasn't has crisp as I'd prefer it was still a decadent honey drizzled NOM! NOM!. However, next time I go I will stick to the awesome dude ;) that is truly a 5 star dessert!
(4)Kelly V.
Excellent food and the service was great.
(4)Shivani S.
Food and ambience is really nice. Chef comes and talks to wvery customer. Only complaint is with server, he forced us to order more food. We ended up ordering one appetizer and 2 glasses of wine more. Food wise the naan served on table was yum. Kababs were of the world. Will go again
(4)Brian F.
Chef Maurice greeted is upon entering and was a charming and gracious host. Had a nice dinner with two fabulous friends. Relaxed, unassuming place with FANTASTIC food, fresh ingredients, exquisitely prepared. I am a big fan of Greek and Middle Eastern cuisine and have eaten it in cities across the country. This place was on par with ANY other. The hummus platter (w/Baba Ganoush), Kabab Koobedeh, lamb, Greek salads ... Fantastic. Our waiter and Chef Maurice have an absolute passion for their work and charming personalities. If your FIRST interest in dining is the food (and not a New York style pretentiousness), I highly recommend.
(5)Dilmonda R.
This place was absolutely yummy! We were in Tahoe and craved kabobs so we decided to come in. The traditionally marinated steak was delicious. It came with grilled veggies and saffron rice. We were also served naan with torshi which was sooo good! Aside from the good food, the service was great. Maurice (the owner) came out and talked to us and made sure we liked our food. We will definitely go back when we're in the area!
(5)Elliott P.
Chef Maurice and his waiters are one of the most hospitable groups of people I have ever met. I only have praise for how nice they are. I couldn't even get mad when one of the waiters dropped a beer on my mom! We were all in tears and laughing, that's how nice they were. The beef in the high roller is AMAZING. It's a charred cube of steak, seasoned with salt, pepper and a few other spices. It melts in your mouth, is perfectly seasoned, and is the perfect combination of char and flavor. Get this. Only issue is that it tends to get smoky in there, but five stars is still well deserved. Thank you Maurice and I hope you can visit San Jose again some time in the near future!
(5)Alex M.
My first time at this establishment. Driving through with my son and we decided on Mediterranean. I ordered Alaskan halibut. It was served with a yellow lemon sauce with asparagus and saffron rice. The fish was bland and a bit over cooked on one end that dried that portion of the fish. The rice was bland as well. Our server was excellent. Considering we were in a Mediterranean restaurant I expected more flavor in my food. My meal was not worth the price.
(3)Tariq K.
The food is very plain not to be picky but I like flavored food, having come from a very multi cultural background and the fact that I have traveled to so many countries I can say this food does not compare in terms of flavor. It is edible and clean but plain
(3)Felicia M.
Always good and I'm never disappointed! Can't wait for my lunch. I love my Gyro platter with the Greek Salad. Also the Gambler, the shrimp and steak are mouth watering!
(5)Annikki C.
A solid 4.5 stars for Naan & Kabab! Naan & Kabab is the first full-service Mediterranean restaurant to come to Reno. There were a few small counter service Mediterranean restaurants, but none of them offered a full dining experience. Of course, there are a few more Mediterranean restaurants these days, but we wouldn't have those without Naan & Kabab leading the way. Located across from the Peppermill (and next to Ruby River), it may be a little easy to miss. They have a huge sign, but it has very light coloring and may be a little easy to miss if you aren't actively looking for it. I have never had anything less than fantastic service in this cozy restaurant. The moment you walk in, you will be greeted with a warm, genuine welcome. The wonderful aromas of saffron and spices will delight your sense of smell and will make you start salivating for this wonderful cuisine before you even peek at the menu. Chef Maurice is always there at dinner, and he visits with each table to ensure that his guests are satisfied. He is a very warm, genuine man- always offering a handshake and coupon for a free Awesome Dude on your next visit. He is very passionate and loves what he (and his team, particularly Tom and Sam) does, and you can taste that love (and freshness!) in the food. The Awesome Dude is definitely awesome! The pistachios in the saffron-vanilla ice cream balance out the sweetness of the baklava nicely, making the dessert a nice way to finish your meal without being too sweet. It is also an ideal portion- not too much, not too little. However, I ALWAYS get the Vegetable Combination appetizer and rarely have room for dessert. Seriously guys, Naan & Kabab has the best dolmades (stuffed grape leaves) in town! Ditto for their falafel, hummus and tzatziki. The naan is freshly grilled, brushed with garlic and baby dill-infused E.V.O.O. and is the perfect texture. The dipping sauce that accompanies it (I believe it is called torshi, but forgive me if I am mistaken!) is the perfect partner for this delicious naan. I have never ordered anything at Naan & Kabab that I have not thoroughly enjoyed. It is a wonderful date for an intimate dinner with friends and loved ones, offering excellent food at very affordable prices. It's not really set up for large parties, though they can easily accommodate 6-8 patrons without a reservation. They also cater! Do yourself a favor and check it out! (And make sure you check in on yelp for a free Awesome Dude on your visit!)
(4)Pamela G.
Chef Maurice greeted us and then proceeded to highlight some favorite menu items, since we were first timers there. Hearing him describe the care taken in picking ingredients and the method by which they are prepared really made me excited for my plate to arrive. Ever the skeptic, however, I waited to actually take a bite. How do I know this guy isn't just a really great salesman? LOL. You will be pleased to know that the food was fantastic and the taste explosion from the recommended "rack of lamb" menu item did not disappoint from the fantastical sounding description that Chef Maurice gave us. Our party also ordered a fish, and a meat kabob, greek salad, hummus sampler (which came with a bonus of baba ghanoush - made the way Chef's mother taught him). We don't eat a lot of starches or grains, so they substituted veggies for dipping in the hummus (though the one who does eat bread said their pita was fantastic) and also gave us yummy grilled vegetable kabobs in place of rice on our entrees. ALL WAS FANTASTIC!!! I think one of our dinner guests even went back for lunch the next day before he left town because one visit was not enough! Reno may not be a destination hot spot for foodies. But, if you find yourself in this city, make your way over to this restaurant, which is conveniently locate right across the street from the Peppermill Casino and Resort. You won't be disappointed!
(5)Cecy V.
So I just ate here two days ago for only the second time, and I have say: my sister was right, I need to come here more often! The first time I came here was for said sister's birthday dinner, but it was so long ago I don't remember what I ate or if I liked it (I'm sure I did). This time I came here as part of the International Supper Club that Michael T. organized, and I'm glad I did! I cannot remember the names of all the delicious food but I do remember that I loved everything so much that I ate way too much! The one thing that I definitely remember the name of is the Awesome Dude. Let me tell you, it really was awesome. Dude. Delicious saffron ice cream with crumbled baklava on top! So good!!! You can taste the rosewater they use to make it, it's a delicious and fragrant end to an amazing meal. Chef Maurice is so sweet and friendly, he checked on all of us a few different times to make sure everything was good (so good!) and gave us all explanations of the different dishes. All together: a great place to eat, and I am definitely coming back for more!
(5)Randy W.
After eating big casino resort food, it was a great relief and culinary pleasure to eat food with personality. The lamb chops were juicy, flavorable and down to the bone good. The grilled vegetables complemented the chops and rice perfectly. With warm hospitality and non-glitzy decor Naan & Kabab was a needed break from the Peppermill where we were staying for weekend.
(5)Julie L.
Did I just find a new favorite place to eat? YEP. And I mean it. I only have like one other favorite place. I've been wanting to try this place for a long time, and I'm so glad I finally did! I had the lamb gyro, which is basically like a naan bread taco with lamb, tzatski sauce, red bell peppers, and...some other stuff. The appetizer consisted of triangles of naan [or some other kind of] bread with a special salsa. The problem with getting complimentary bread at restaurants is that I always eat too much of it before my entree arrives. And we all know that things taste better when they're cut into triangles. Like with triangular sandwiches...you all know exactly what I'm talking about. It's been proven, with science. My friend had a kabab with mixed meat and rice, which she loved! We checked in for the free Awesome Dude dessert, and while I'm always down for baklava, the ice cream tasted like something that shouldn't be eaten- like perfume. Probably because of the rosewater. But all in all, a good experience, and somewhere I'd love to come back to!
(4)Steve D.
I thought this place was just ok. The grilled naan and chutney as the complimentary bread was a good start. We added baba ghanouj to that, which was the highlight of the meal- very savory and had a perfect texture. Our main courses were just meh. I had the lamb gyro plate. The lamb was tough and not that well flavored. My gf had the pasta special add fish (tuna I think?) and it was quite bland. Portion sizes were generous, but for the price I don't think that the entrees were worth it. Above average service.
(3)R S.
What a wonderful find while exploring Reno outside of the Peppermill Casino. I went there for lunch and ordered the Chicken Breast Kabob. What a wonderful treat cooked perfect with plenty of veggies served atop a blended rice blend. A basket of Naan bread comes with meal. Super friendly owners and staff. A must try if in the area!
(5)Rob B.
I love colorful meals. These were colorful and delicious. I had the traditional Gyro in a warm pita with Greek salad. The salad was refreshing with some cucumber sweet onion, light dressing and feta. The Gyro was flavorful and wasn't greasy. The Awesome Dude was the highlight!
(5)Ashlie L.
The food is on point! The falafel plate was filled with a generous portion of fresh, warm and crispy falafels nicely drizzled with tahini sauce. The hummus sampler was delicious and came with a basket of yummy baked naan--possibly my favorite food item from the restaurant. The awesome dude is great! The baklava crumble consists of whole chunks of flaky baklava atop fragrant rose water ice cream. The service is phenomenal, with Chef Maurice himself serving dishes to some of the tables. The waiters are all super sweet and endearing, and willing to cater to any of your dietary needs. Definitely would recommend to anyone looking for a hearty and healthy meal to counter all of those buffets in town!
(5)Jenny B.
This is the best babaganoush I've ever eaten. Lot's of options for those of us who don't eat meat. Chef Maurice even came out to check on our meal! The place is clean and the atmosphere is casual and comfortable. The wine was tasty and complimented the food I ordered, which was a sampler-type plate. Great food, great staff.
(5)Bopha P.
** Take Out Review** Things I was disappointed about: - no free awesome dude unless you dine in. - portions were smaller than anticipated. - needs a better take out system. Other than that I think the lesson here for me is that you need to dine in to fully enjoy the whole experience. Loved that the chef/ owner was working the floor. Saw him in passing when he said no awesome dude. But he's stressed and energetic by focusing on those who chose to dine at his restaurant. Came here on a Sat night and boy was it packed! Boyfriend and I placed our order over the phone and it was a bit stressful since the guy couldn't seem to hear us and once we got there we understood why. It was packed and loud. The thing that annoys me was no one knew who placed our order and started playing the guessing game with us. Eventually it was all sorted and we left with our food. Definitely dine here, maybe not a weekend. I've convinced myself that awesome dude will be worth it. Once we opened the meal we were disappointed in the portion and thought it might be a similar experience as Johnny Ristorante. Very little pita with a good amount of tzatziki. The sauce was so tasty, just wish we had more pita to go with it Lamb plate- very flavorful. Though the portion was small I'm happy it tasted great. Tabouli salad- the right amount of acidity but the only downfall was excessive use of onions. It made our place smell that we had to light incense. If they lighten that I would love to get again. Lentil soup- this one was tasty but not worth getting again. I'm glad a friend recommended this place, just took a while to get here. Would love to try again. Flavors are spot on and better than some restaurants in LA.
(4)Dax K.
The veggie combo and the family special fed my family of 7. Chef Maurice created a visual and tasty masterpiece! Loved the koobedeh!
(5)Jessica I.
So good. Never had a bad food item here. Hubby is gluten-free, I'm sensitive to dairy, and they have tons of options for both of us. Yum!
(5)J R.
Hi Chef Maurice, yes this was the first time at Naan and Kebab! But won't be the last. I'm following you on FB too.
(5)April P.
I wish I discovered this place sooner! I love eating here. It's not expensive and the good is absolutely delicious! The service is very friendly and accommodating. I wish I could remember the name of the young man that has been our server our last two visits, but he's very nice and responsive (and cute too!). I usually get the gyro, and the meat is so tender that it melts in your mouth. My favorite part of the meal is always the Awesome Dude, though! If you visit, make sure to get dessert or you'll regret it!
(5)Angie D.
Ok food is always amazing!! Service is always 5 star!!! But today's service hasn't been great! Took order gave water! Still waiting for food! No complimentary naan bread! Has not checked on us! Still 35 minutes no food! What has happened to my naan and kabob! I will still come to eat! I will still recommend! Still best food in Reno! Just a little upset! 45 still no food!! 2 tables sat after us they are eating now! When asked were our food is didn't know! Chef Maurice I hope you are reading this! I have been a faithful customer and have sent all my clients to you to try amazing food and service but today was bad! Just offered naan bread! Still no food!!! Sat down 12:37pm. Got food 1:37!!!!
(1)Michael T.
Who says you can't start with dessert? PRO TIP: Check in on Yelp when you arrive so you get yourself a FREE Awesome Dude for dessert. Trust me, if it sounds weird, it isn't and you want this! Saffron Vanilla Ice Cream topped with beautifully honey coated and crispy baklava crumbles! OMG! THIS IS THE STUFF DREAMS ARE MADE OF! 4.5 stars across most online review sites say that Naan & Kabab is a good call for lunch or dinner. As a local, I'll tell you that no one is lying about this place. Chef Maurice is in the dining room daily monitoring the happiness of all of his guests and insuring they have a wonderful experience each time they visit. This last visit was no different than any others in the past. Chef greeted us at the door, seated us, and told us all about the new additions to the beverage menu and the nightly specials. The specials here are always, well, special, and because of that, they tend to carry a pretty price tag. Tonight was no different. Chef had a wild Alaskan Halibut and a beautiful rack of lamb available, both of which sounded divine. We placed a drink order and asked for the vegetarian combo appetizer, which is hummus, baba ganoush, dolmades, falafel, and what I call Israeli salad. All of these items are delicious but the standouts have to be the falafel and the baba ganoush. Chef explained that his mother taught him that the secret to the smokey flavor is taking the time to slowly char and roast the eggplants before pureeing them. Mmmmmm. For dinner, the three of us ordered Istanbuli Polo, a Turkish comfort dish made of sautéed vegetables and chunks of tender beef in a tomato sauce served with basmati rice and grilled veggies, and we also ordered the lamb chop special. Both were delicious, and I'd happily eat them again, but I felt that the lamb was slightly overcooked and that $32 for 4 chops was kind of pricey. In the past we've loved the Mediterranean Steak and Prawns, the koobedeh kababs, and quite a few other dishes on the menu. All in all, the food and experience are wonderful and I recommend this place to everyone. I often forget they're open for lunch, and I'm looking forward to checking it out sometime soon. Oh yeah... don't forget about the Awesome Dude or the special tea. Those are both beautiful ways to finish a meal at Naan and Kabab!
(4)Kat D.
We were seated right away by the chef and given menus. He was very friendly and gave us the specials himself. Then our waiter came, who I'm sure meant well but was a little odd, kept encouraging us to get things other than what we wanted and left us alone for a long time before letting us order an appetizer, and then again before ordering dinner. We were hungry and the excessive waiting was a little irritating because we had been excited to enjoy a good meal. That said, the naan and falafel were very good, I really enjoyed those and the hummus. I also had the chicken with rice, which was decent but you only got one skewer of meat. I found that a little lacking for the price. It was decent food and nice people, but not quite what I expected based on the glowing reviews.
(3)Guangyang C.
Just went here with my friend. We both ordered the donnar kababi (lamb gyros). It was my friend's second time in his life eating lamb, and I have to say that these lamb gyros did not disappoint! Dinner was served with a complimentary side of naan, crisp on the outside yet moist on the inside. And to top things all off, we had a free Awesome Dude (a home made ice cream topped with baklava) redeemed via Yelp. The staff were patient and courteous, and the place even comes with WiFi (if you have poor mobile service like me, and need to redeem your offers). I would definitely come here again!
(5)Michael P.
My guests and I dined at Naan & Kabab for dinner on June 19. We were looking for Indian cuisine and found the restaurant listed as Indian food on Yelp. We also found some very complimentary reviews of the service and food. I am sad to say that our dinner was, at best, mediocre. The restaurant was attractive and clean. The service was excellent. It was polite, efficient and attentive. The waiter, who was intimately familiar with the entire menu, offered suggestions and advice. The food, however, was, at best, disappointing. The kababs were dry and overcooked; one could be forgiven for mistaking them for lamb jerky. The couscous lacked any flavor at all. The vegetables were unmemorable. The naan looked, felt and tasted as though it were thin focaccia chips. One thing that was excellent was the baklava for dessert. In fact, I cannot recall ever having baklava that was so delicious. One other disappointment ... the restaurant is exclusively Middle Eastern. That's fine ... I actually love Middle Eastern food and had it several times each month until recently when I moved to Reno from San Francisco. But whether through the restaurant's error or error by Yelp, it came up on Yelp's site as Indian, which is what we wanted for that evening.
(3)Jordyn B.
I can't figure out how to delete a yelp review! I wrote my review for the wrong restaurant. But the owner kindly let me know.
(5)Roxana K.
AMAZING food and great service!! The Chicken Koobedeh is so tasty and juicy and texture and flavor of the rice is perfect! All the kabobs are amazing and the istanboli polo is very tasty! Chef Maurice and his staff are very friendly and they make sure you are enjoying every piece of the meal. Also the saffron pistachio ice cream topped with baklava is to die for! Very great prices too. Definitely recommend to try this place out if you are in the mood for kabob or mediterreanean cuisine!
(5)Kory V.
Despite the many 5 star reviews, I found Naan and Kabab to be quite the disappointment. Im of the opinion that a mediocre establishment shouldn't be given a review above 3 stars, especially one who feels that the main authority on restaurant reviews is Yelp (there were advertisements that cite their yelp review score as the end all, be all on every table, menu, and plasterable surface). To deceive your customers and yourself by putting faith in what I believe to be false testimony (or at least the consolation of those who feel sympathy for a dying establishment) is tantamount to giving up. I would hope that people are being honest with their reviews and, goodness forbid, that the owners and managers aren't padding their restaurant with false positive reviews. As someone who is a Reno native and a Yelp user, don't deceive an establishment into thinking they are better than they are because then they can't improve. My suggestion would be, especially for Maurice the cook (who I do feel for) is not to rest on your many positive reviews, but rather take the negative reviews to heart and improve. For me, I would say the store bought pita bread is a bad thing, the clashing interior design needs an overhaul, and the service needs to be less intrusive. Here's hoping that Naan & Kabab becomes the restaurant it has the potential to be.
(2)Pat F.
Had dinner there again and it was so tasty! The service very friendly. The prices great!
(3)Cyrus P.
First off, I'm a big time picky eater and I'm big on service quality. The atmosphere here hit home. It really made me feel like I was eating at the dining table with my family. Our server was Joanne, we loved her. We didn't expect this kind of experience here in reboot, a gambling town but to our surprise... she covered everything that needed to be covered and more. She showed much passion for the restaurant and most importantly the food. From her description to her explainations, it all fit together nicely and gave us a good idea of what we were about to enjoy. When you see a service persion showing this much passion for food she didn't even cook, you know its going to be good. You'll know when you meet her. Next on my target list was Chef Maurice, formerly from Cupertino. We live in San Jose so we make it to Cupertino a lot and let me tell you, is a city of quality. He came to our table and introduced himself. Very nice to see the face of the person who cooked for you. He asked us to rate his restaurant, and gave us a free dessert card. Usually that to me is a big no no, but he was sincere and honest. He loves his restaurant, he showed a lot of passion and effort to grow his restaurant. This place was truly a perfect harmony between service and food
(5)Sarah T.
My boss and I decided to have lunch together and we agreed that we had both heard great things about this place. When you first walk in the door, your overwhelmed with the deliscious aroma! We were greeted and sat right away and our waitor was wonderful. I had so many questions and he was very helpful when explaining to me. The food came out shortly after and WOW... my Gyro Sandwhich was sooo good! I wish I could have ate it all. They give you s much food for such a great price. I would reccomend this place to anyone who is looking for something different and deliscious!
(5)K F.
Looked pretty small on the outside at the start of our first visit at "Naan and Kebob" yesterday. Inside, the decor was inviting and slightly exotic with mirrors tiled in one layer around the upper walls. Exotic middle eastern pop music was playing. We got our table right away, and the tables were covered with plain crisp white tablecloths and spaced appropriately so I didn't have to hear anyone's conversation but ours. The naan is complimentary and is lightly seasoned, olive oil brushed, charred slightly and cut into wedges, served in a narrow basket with a small ramekin of fresh tomato tapenade, Our starter was a vegetable plate featuring 5 large ramekins presented on a square platter consisting of 3 dolmades, 3 falafel balls, baba ganoush, humus (we chose the cilantro jalepeno) and one for crisp cucumbers, sliced roma tomatoes, and greek olives (pitted, if you care). First, I have had dolmades the world over and usually they are mooshy and flavorless but I actually liked these. They had a soft rice filling with lots of lemony flavor. The baba ganoush was very delicate and light, perfect texture. The cilantro jalapeno hummus was amazing, it had heat and warmth but nothing that would burn your mouth. To compliment these flavors, I ordered Doogh ( en.wikipedia.org/wiki/Do… ) which is a middle eastern yogurt drink and contained a bit of fizz as well as very lightly chopped mint served over light ice. I drank every drop it was so refreshing (I am also a salted lassi fan so this was no surprise). My 6 year old son ordered minestrone soup, which contains a variety of vegetables and shell pasta. This was actually the spiciest thing on the menu so after a few bites, I finished this up too. Then our entrees came. The oval plate was visually interesting, with grilled vegetables (onions, zucchini, tomatoes) and a heaping of basmati rice, seasoned, and my lamb kebob in chunks covered in slivered bits of red onion. You could taste many complex flavors in each bite. My husband ordered the same dish as me but with what may have been flank steak or tri-tip instead of lamb, sliced thinly and covered with delicate spice. Our daughter ordered a steak sandwich served like a gyro with tzatziki sauce. Inside was also lettuce, tomato and cucumber. She opened it up and ate a few steak slices and cucumbers but we ended up bringing the rest home. We ended with Persian tea and pistachio saffron ice cream and we were too stuffed to eat so we took the ice cream home. It should also be said that our waitress Diane was doing very well with the quirks of our kids, even with no standard macaroni-and-cheese Dinosaur Nugget items on the menu. I could suggest a child's meal that is middle eastern yet not spicy, so the kids can get some of that healthy middle eastern fare yet still feel comfortable having control over their selections. Also on the issue of the golden calf (i.e., Greek style gyros made from slicing off a pre-formed gyro log), I am also one of these gyro lovers. The best thing in the world to me is one of those perfectly made and dressed. But this is not the type of restaurant that serves those, being a Persian kabob bistro. Just know in advance the gyros here are made out of tri-tip steak, and if you want to try it on a pita, don't order the platter--order the sandwich. I hope that will alleviate the confusion. If you come here expect a lot of personal attention from your servers, maybe even a visit with Chef Maurice (his real name is Persian, by the way), lovely light flavors, and ask a lot of questions if you are confused. I believe the staff with do a good job honestly explaining any questions you may have.
(4)Esau B.
Good stuff! Make sure you try the Awesome Dude!
(5)Lisa G.
Starting with a disclaimer here: I live in California and Persian food is plentiful in Los Angeles and one of my favorites...so I am pretty picky! This place is really a mix of Persian and Mediterranean food which was a plus for me because I LOVE Persian food! For Example: Koobideh and Salad Shirazi are Persian. I had the Chicken Kabob with Rice and Grilled Vegetables and then Naan on the side. Overall the food was good. The Basmati (Saffron) rice was a little soggy and flavorless (maybe because it was closing time) but Chicken, vegetables and Yogurt (Tzatziki sauce) were pretty good. For me, their was a little something missing in the Yogurt sauce but it still complimented the meal really well. Also the bread tasted a little over burnt (but again...I was there at closing time so that could have contributed to the issue). I liked the fact that they served the meal with a mix of healthy and nicely grilled vegetables (Tomato, Bell Pepper, Onion, Asparagus, Zucchini. I was eating late so I opted for take out.....the service was very friendly and accomodating...esp considering that It was closing time! I would definitely come here again for an overall Satisfying Mediterranean/Persian meal.
(3)Gregory M.
Great food, we go often. The owner is very nice and has many unique entrees and deserts. Took a large business group there this week for lunch and everyone loved it as well.
(5)Jason R.
A nice, quiet restaurant without the slots, neon signs, cigarette smoke, or loud noise that you find in a casino. The mid-day special lunch combo meal was a good bargain, and the food had good spices and flavors. In addition, our waiter was very friendly and told stories about the history of some of the food that we were being served. My wife and I left the place satisfied for a little more than $20, including tip. I would recommend visiting this place when traveling through Reno.
(4)Mari N.
I am a repeat customer and reviewer: we came in with a rather large group on the night before Thanksgiving and the food and service were great, as usual. In our party we had lamb lovers, picky people, go-with-the-flow people, and vegetarians, and we all came away happy. The naan was just fantastic, the salads fresh and tasty - not overdressed, and the meat delicious and tender. We ordered a very nice Greek red wine at a good price. I know this part might sound silly, but the rice was really, really good. Some kitchens overlook the importance of humble rice, but this was cooked tender, each fragrant grain separate, with a lovely addition of saffron. Seriously, if you are going to serve Mediterranean food you have to get this part right; and Nann & Kabob does. Our family travels to Reno frequently and we always try to have dinner at Naan & Kanan because Chef Maurice and his staff blend French technique and Mediterranean food so it is savory yet delicate. Chef Maurice came out and visited the tables as usual and took the time to answer questions. I usually don't like to reveal my favorite restaurants because I am afraid of them becoming too popular for me to get a table, but the crowds in Reno are not crushing, so I am risking writing again about this very nice restaurant so that Chef Maurice and his lovely staff can enjoy the success they deserve.
(5)Larissa L.
Love, love this place. I am from San Francisco and thought I would never find a good kebab, I was wrong. So wrong. This place is great. The server wad fantastic. The owner game out and chit chatted with us a bit. Great guy.
(5)Erika S.
I really want to like this more and for this reason ill go back once more to see if i can find something thats better than mediocre like my last two experiences. I love that there is an abundance of healthy options and none of it is over the top expensive. Both times i have been i found the service to be outstanding, which i really appreciate. Most recently i had the chicken kebab and it came with grilled veggies and rice. Everything was very fresh but very bland. i tasted no seasoning....none. Also there is no kids menu so if you bring kids hopefully they are adventurous eaters and ok with sharing with the adults, or youre stuck paying regular price for an entree. They brought grilled naan to the table which i assume comes complimentary for everyone. I was expecting hummus with it but instead its some sort of salsa? Im not very well versed in medditeranean cuisine but i was not familiar with salsa being a popular dipping sauce for naan. My favorite part of the meal was the greek salad i had. Very tasty, refreshing and great balsamic dressing. Overall not overly impressed with my few visits but i was satisfied enough to probably give it another go.
(3)D L.
Great resturant in Reno. First time there and ordered appetizer (Hummus- yummy!), entree (Kabab Koobedeh & Salmon Kabob) AND made room for desert (the Awesome Dude & White Cake?). The hummus was great! Pita bread sprinkled with Dill was a plus, as I am a fan of Dill. The Kabab Koobedeh was delicious! Salmon was a bit fishy (please don't lecture me about fish, I know what it's supposed to taste like), and OH! The the desert!!!!!! The Awesome Dude is a mix of the Akbar Mashdi (saffron, vanilla ice cream with pistachio's, rose water & heavy cream) & Baklav - we inhaled this. I ordered an additional pint of Akbar Mashdi to take home. :) Wine was good.. ordered the Ruta 22 Malbec and friend ordered the Hot Persian Style tea (they brought Sugar Cubes!!!). Everything was great. I'll go back again, still ready to be amazed. I'd like to try the Dolmades and Gyro plate next time. I'm a bit hesitant to try anything other than the house dishes or lamb - I don't think I'll ever order seafood dishes there. We were really chatty (& maybe a little loud) and kept getting "looks". If you want to have a quiet dinner .. great place to go. If you're having a girls night out.. have a quick dinner here then head out somewhere else - immediately.
(4)Annie H.
Even though I don't exactly know the most about Mediterranean food, I believe my rating is almost too kind. I had the Chicken Koobedeh, the chicken was in a tube sort of thing which is traditional. Nothing special with the chicken and it was a bit of a disappointment. I liked the atmosphere and the servers, but they were too evolved. I know it is important that servers remain attentive but seriously when they come every second it gets from that's so nice to can we have OUR conversation now. I looked at the website too and I think its awesome that the chef is also the owner. I think that with a little bit of work this place could be great.
(2)Brooke R.
Great! Simple and well-prepared. I'm a gluten free vegetarian, my boyfriend calls himself a meatatarian. We both we pleased. Fresh grilled veggies and rice. Not too saucy or heavy. Chef Maurice was visiting every table and seems to take a lot of pride in his place and in his work. Always tastes better when you feel the love.
(4)john s.
amazing lamb chops, cornish hen and gyros. The hummas sampler platter is heavenly.
(5)Emilie B.
Delicious! I stayed in the hotel across the street for 5 nights and ate at Naan & Kabab 3 times. The lunch specials are beautifully presented. All of the food was very tasty -- I especially enjoyed the vegetarian sampler. This restaurant will be a destination whenever I visit Reno.
(5)Cynthia R.
A group of us met here the other night before going to the Ladysmith Black Mambazo show at Grand Sierra Resort. I'm not a great fan of this type place - they offer too many diverse things, but the restaurant wasn't my choice - that said, however, we might go back just for the grilled shrimp kabab. That was succelent, juicy and perfectly done. I didn't try the gyro - but again, I worked for Greeks and it didn't look that great. The grilled veggies were fine., but that would have been hard to mess up. The dolmas are horrible - but them I'm used to homemade ones by a good friend from Persia. Skip the combo appetizers. It's just not special. We ordered Tzadziki, but it never came. One note: the place is spotlessly clean and well decorated. The service was spot on and really good. The chef came around to visit with customers, but he didn't look like the kind of guy you could offer a criticism to. They should quit trying to be all things to all people - focus on one type of cuisine and do it better than anybody else in town.
(2)Midori I.
I lived in Turkey for 4 years and definitely have had some AMAZING Mediterranean food. What I love about Naan & Kabab is the warm, friendly service... the owner/chef is always out greeting customers and checking to see how the meal was. The wait staff is also incredibly friendly and accommodating as well. Tonight I had the lamb gyros with tzatziki.... it was REALLY good. The lamb was super tender, the tzatziki was flavorful and thick, and there were perfect ratios of veggies, bread and meat. The vegetable combination appetizer was also very good, and the saffron ice cream was refreshing... perfect for someone like me, who doesn't have an appetite for super sugary-sweet desserts. Naan & Kabab is definitely a local business that we need to keep around! Go and visit!
(4)A V.
We were in Reno over the weekend and I persuaded my husband to dine at Naan and Kabab because of the reviews I had read on yelp... well turns out we didn't have a good time. Our waiter was practically snobby... I saw the waitress at the other table and I was feeling jealous and ignored.. she was so helpful to them... and giving them suggestions and even offered them a ntoher basket of bread when their was out... no one offered us a refill on bread... heck, he didnt even refill my empty glass of water until we were done eating... the Chef was out greeting another table when we first entered... hwoever instead of coming to greet us as well, he left... (maybe cause we were also Middle Eastern?) and being from Los Angeles, the food wasn't impressive. We were pretty disappointed... oh well...live and learn...
(2)Jennifer B.
The food is just ok, but the saffron and baklava ice cream is amazing!
(3)Thomas L.
I trusted yelp high rating of this restuarant and went to eat dinner there with my wife. When we entered the restuarant we wanted to turn away and leave because the air was so stuffy, we decided to stay because we want to try this restuarant. I have to admit that the service was excellent but we did not like the dreary atmosphere. I ordered their hamburger because it was made of beef and lamb and I wanted to see how it would taste. My wife ordered lamb chops. The naan came as a complimentary appetizer but it was nothing to brag about. It was not bad but far from excellent. I had high hopes for my hamburger, but when it came, I did not like it, so I ate only half. My wife told me that her lamb chops were tastless too, not enough spices or not marinated enough. We were really disappointed
(2)John B.
We went to Naan Kabab a few weeks ago! We enjoyed the best baba ganush and hummus platter! And the belly dancer rocked! Great ambience! I highly recommend this restaurant!
(5)C B.
The best thing about this restaurant is the owner/chef!!!! Everytime that I have visited Naan and Kabab he has come to my table to check the food quality, the service, and our overall satisfaction. As a vegetarian, I appreciate their flexibility and variety of menu selections. The hummus is fantastic and the greek salad is to die for! Mmmm Mmmm Good! Reasonably priced for a casual dinner. Super relaxed and not uptight; not fancy schmancy. :) Try the awesome dude for dessert! :)
(4)Julie C.
This place is a local secret. If you're from out of town and want an independently owned restaurant with its own personality and flavor, this is it. (I've been there for lunch a couple of times now for their $8.95 specials, and I keep wanting to come back. I have yet to have dinner or to be there during a time that they have belly dancers, but I aim to try it.) ACCESSIBILITY: +Good+ Parking is close and ample and is wheelchair accessible. It's on a main road, so no getting lost on side streets, and having the huge Peppermill right across the street makes for an easy landmark to find it. - Bad - The sign is REALLY hard to see from far away unless you know what you're looking for. Also, if you're headed south on Virginia St., you can't turn left into the driveway... you either need to turn onto the street the block before the restaurant, or turn around at the light following, so drive-by customers coming from that direction are less likely to stop in. SERVICE: + Good+ The service here is outstanding. They are friendly, prompt, attentive, and accurate. They are also very patient in explaining menu items to noobs, and are cautious at warning people when dishes are not traditional so they don't expect one thing and receive another. It's good to see Chef Maurice come out and mingle with the guests, too. ATMOSPHERE: + Good + The place is cozy and clean, and even though there are lots of tables in a large single room, there is sufficient space for privacy between them. The belly-dance style is music is super cool and not too loud. - Bad - Bummer that there's no place for hookah smoking (like a patio, a roof, or a separate room). That would boost the ambience significantly. FOOD/DRINK: + Good + Everything has been very tasty so far, and is served in healthy but not oversized portions: Salad - Balsamic vinaigrette is awesome and not heavy. Lettuce is chopped into realistic bite-size pieces, and everything is fresh. Naan - Different than the kind of naan at Indian food places, but also not pita bread (which has a pocket in the middle). It's still soft and warm and quite yummy, though. It's served with a great chutney mix that's flavorful without being too spicy or sweet. Steak - Perfectly cooked, tender, and flavorful. Falafel - Also perfectly cooked, and the sauce is awesome. Dolmades - Small and served cold with a very mild rice blend in the middle. (I've been spoiled at other places by warm ones with a more flavorful rice/meat blend, but stuffed grape leaves are really different everywhere you go. They're still fine here.) Hummus - Fresh, but not really with a dynamic flavor. It blends with the meal more than it stands out on its own. Koobedeh - Both the beef/lamb and the chicken were tender and perfectly seasoned. Medi-strone Soup - I didn't try it, but Grandma loves it. It looked fantastic. Pistachio/Saffron Ice Cream with Baklava crumbles - The name of the "Awesome Dude" dessert may have been cheesy enough to deter me at first, but the flavor and balance of this dessert is incredible. Baklava is often too heavy on its own, and ice cream is often too bland or too sweet, but these are neither. They are made in-house and combined in a way that's a perfect meal finisher, cooling for the summer, in a size that's just enough sweet without being overwhelming. I hope they come up with something equally pleasant in the wintertime when ice cream doesn't sound so appealing. - Bad - They serve WAY too much rice with their entrees. I would have preferred half the rice and twice the veggies. They also do not have mango juice or Turkish coffee, both of which would improve the well-roundedness of the flavors in the meal experience. I would also LOVE to be able to buy a pint of their homemade ice cream to take home, which isn't currently an option. * GYRO note: I read the reviews of the gyros on here, so I investigated. They advertise a gyro and state explicitly on the menu that it's made of beef tri-tip and NOT spindle-lamb slices. I also heard the servers warn people about it when ordering. I understand that they want to serve higher-quality ingredients, but it seems as if people who order gyros expect the lamb. I would recommend changing the name to "Beef Gyro" or "Gyro-Style" sandwich, just to clear up the confusion and prevent the disappointment. Regardless, I find it quite a downfall of a Mediterranean restaurant NOT to have the option of having the lamb. OVERALL: Their prices are quite fair considering the high quality of the food. They're off to a great start, and I hope they stay open so I can continue to visit when I'm in Reno.
(5)Lesley B.
We tried this place last weekend and we were quite pleasantly surprised. Quiet, cozy atmosphere, excellent menu withour server Diana who was AMAZING and very helpful. She made several recommendations which we went with happily. He first was their Greek beer Hillas which was sooo good. To me, floral aroma, very nice taste with a hint of like cantaloupe flavor or soft fruit of the sort. He had the lamb chops I had the Mediterranean steak and we shared. Meat was soo tender and juicy cooked to perfection. We also tried a Koobedeh, lamb and beef and countless spices grilled on a skewer. She served with it with tatziki sauce, perfect accompaniment.It was all fabulous! Chef/owner Maurice comes out in full chef garb and meets and greets each table amd being there on a Saturday night we had te pleasure of enjoying a belly dancer over our dessert and coffee. Oh and their dessert of pistachio ice cream topped with Baklava is AWESOME! I can't waitto return and try other things on the menu!
(5)reid l.
A rarity in Reno! Excellent food not to be found anywhere else. All the dishes were fantastic and authentic. Maurice came to the table and warmly welcomed my group and was a pleasure. Vegetarian dishes were plentiful as well. What a treat! A class act in Reno!
(5)Terry F.
If you truly love great Mediterranean cuisine Naan & Kabab is a must dining experience. From the prime lamb and steak to the fresh chicken and seafood, Chef Maurice creates a truly unbelievable dining experience. His marinades, sauces, humus along with the rest of his amazing food are all made from scratch. He is also a marvelous host and will come to your table to help you create that special dining experience one you will remember.
(5)Randy F.
Our family of five was only in town for one night, and we searched Yelp for a place to have dinner. Naan & Kebab had received such glowing reviews that we had to go there. Guess what, those high scores were well deserved. Everything was delicious, and Chef Maurice was as gracious and welcoming as could be. We thoroughly enjoyed our meal at Naan & Kebab and send our warmest thanks to Maurice and his staff. You should check it out! What a delightful surprise in Reno!
(5)Pat B.
Feeling adventurous? Try Naan and Kabab on Virginia Street, right across from the Peppermill. Since moving to Reno from the Bay Area, we have eaten here at least once a month. Arrive before 5:30 p.m. for the midday specials--naan (homemade flat bread), torshi (Persian relish for dipping), choice of entree, and either salad or the Awesome Dude (homemade pistachio saffron ice cream topped with bakhlava), all for under $10.00--just a dollar more if you want both salad and dessert. The food is freshly prepared and very tasty, with a variety of choices for both meat eaters and vegetarians; also, a decent wine list. If you like to dine early, as we do, this is the perfect place to enjoy a full and satisfying meal at a very reasonable price. Believe me, you won't leave hungry. When we have guests from out of town, we bring them here, and so far it's thumbs up from everyone, including Bay Area "foodies." Expect the charming Chef Maurice to show up at your table to welcome you, chat for a minute, and hand out cards for free ice cream. Our favorites: koobideh kabab (mixed lamb and beef), served with basmati rice and broiled vegetables, and the veggie platter, a yummy assortment of Middle Eastern favorites--falafel, hummus, baba ghanoush, etc. Sometimes we order one of each and share. If you're tired of eating the same old thing every time you go out, give Naan and Kabab a try. I think you'll like it.
(5)Adilene C.
Chef Maurice is one of a kind, and so is his beautiful restaurant. This is one of Reno's finest establishments! Highly recommended.
(5)Scott L.
This is a restaurant that is in need of a makeover. Yes, the staff are friendly and some of the prices are good (there is a dinner for 2 that includes salad, one entree and dessert), but there are so many inconsistencies. First, the decor is off. Nothing quite goes together: the wait staff in black, the French painting in the restroom, the underwhelming table settings and the neon signs on the windows. Second, the food is not very good. I have had good Middle Eastern food in Houston, and this does not compare. The Naan (?), well it's not quite naan and why would there be naan in this place anyway. It's bland bread with a side of salsa-like stuff that has no flavor. The Greek salad was described as having wonderful kalamatas and feta, but neither were great (in fact, only two small kalamatas on the plate). The lettuce and dressing were so-so. As an aside, one of the house salad plates at our table had a piece of metal in it (probably a piece of scouring pad). The waiter apologized and produced a new salad that was dubbed as being 'one without metal'. I had the chicken kebab and found it in serious need of a sauce or some flavor. It was dry and had no flavor. The rice: some basmati with some saffron (Spanish, nonetheless). The grilled veggies on the side were not memorable. For dessert, an ice cream infused with saffron and baklava shavings. Not worth the calories. While I appreciate their effort and the nice staff, there are just too many things that need to be fixed here.
(1)Katelyn D.
I had heard good things about this place, so my boyfriend and I decided to give it a try. We ordered the sampler platter with hummus, babba ghanoush, dolmades, and falafel. All of these things were delicious, as was the basket of naan that was quickly brought to our table. We also ordered some veggie kabobs which were somewhat plain and some backlava with ice cream which was amazing. Overall, good food and friendly service. I would definitely recommend this place to others.
(4)Henry G.
This is the best find in Reno! I am still thinking about the food, So FRESH and TASTY! The hummus is fantastic and the 2 person portion size for my wife and I was more than enough. I had the beef/lamb and my wife had the chicken Koobedch both with saffron rice and vegetables. Portion size is enough not to overfill you but you leave satisified. Honest food for a fair price. Atmosphere and service is good. If you go have the hot Persian Tea! Just great. It is nice to visit a restuarant where the Chef/Owner visits the customers to ask how things are while answering questions and even helping the staff serve. Its nice to see an owner who cares about his patrons. Chef Maurice..... Keep it up we will be back!
(5)C S.
I dream about the Awesome Dude dessert. The saffron ice cream dotted with pistachios sent me into a swoon. And topping such a taste sensation with bits of baklava? Genius.
(4)A C.
Service was friendly, food was a bit slow coming out of the kitchen. All in all the food was good but not great. Although this was my first attempt at this type of food, so who am I to judge?
(3)Sharon D.
They have great food there for a very reasonable price. I could not believe all the food 2 can dine on for $14.95 there. You get your choice of entrees, salad, and desert. The food combination were explosive. This is not a Indian/Greek food place like I first thought, I thought Naans were from India and have even made them myself. I did some research on Wikipedia and naan e kabaab is Iranian food, I know the Chef is from Turkey, sorry but that is close to Iran. [ en.wikipedia.org/wiki/Na… They do not mix ethnic foods like Chinese & Italian together its not a casino restaurant for gods sake, there is a reason why there is Greek salad & Toubouli on the same menu. Its in the Mediterranean and Greek food is close by so that's why they have the salads and stuff from there. Plus come on they have feta and olive and tomatoes in Iran too and probably have for thousands of years. I love their food it is great. The desert was a new taste sensation for me. The waitress was super attentive. Everything about it was more of what Reno needs in food choices. Thank you chef.
(5)chris s.
This restaurant is amazing!!!! the falafel was so light and tasty, the baba ganoush and humus perfect, the homemade saffron ice cream with pistachios covered with baklava was to die for, everything was delicious!
(5)Craig W.
Food and service are always great. Best Mediterranean food in the area, especially for the price. Maurice always makes a point to personally greed his guests, sure can't get that at a done over chain. Give it a visit and try the Greek beer while you are there.
(4)Amy P.
I am unsure what other reviewers have to base their taste of hummus and naan on, but I guarantee it wasn't good. The hummus was inedible. Completely lacking in tahini, garlic and salt! Basically tasted like canned garbanzos pureed and passed off as hummus. The "naan" was not the delicious, chewy and blistered bread I've come to love, but something resembling pita charred and cut into wedges. Not horrible or anything, but definetely NOT naan. The baklava was clearly store bought, and not that recently either. The only redeeming item ordered was the tabouleh, but that just wasn't enough to justify more than one star here.. You cannot call yourself a mediterranean restaurant and screw up HUMMUS! That is quite simply, inexcusable.. Currently #1 on the "do not go to in Reno ever ever again" list. Overpriced AND inedible...
(1)Ashley B.
Really good, really cheap, and great customer service. I wish more people would go here, I think you'll have a great experience!
(4)Svaram G.
Nice friendly environment! The owner explained various menu choices patiently. The chef was moving around and talking to every one. Falafel, hummus were nice and tasty, but a bit less spicy for my taste. Naan was very good, but it became a bit hard when left for 10-15 mins. "The Awesome Dudette" with pistachio nuts in the ice cream was tasty. One negative thing was that it took a long time for them to bring each ordered dish. I wouldn't mind coming to this place again after a couple of months.
(4)Carol C.
This is a delightful place for authentic middle eastern fare. My husband and I were warmly greeted by our server, Tom, who was both friendly and efficient. Tom went out of his way to anticipate our needs throughout the meal, offering suggestions but never intrusive or pressuring in any way. The Mediterranean Steak was flavorfully marinated and perfectly cooked as ordered (rare). The Istanbuli Polo was delicious on a bed of Basmati rice with al dente veggies. Of special note was the basket of Naan with Torshi=I could have made a meal of that alone! To add to their reputation for hospitality and accommodation: When we called back to the restaurant after my husband discovered that he had "lost" his glasses, what a relief and surprise to learn that they had been recovered from the ground outside by another patron and were already securely placed in the restaurant's safe for our pickup the next day. (And this was our first visit to the restaurant. Not like we were veteran diners there for special treatment!) Conveniently located on South Virginia across from the Peppermill with ample and easy parking it was a joy to relax here after a long day of work in this casual yet tastefully decorated restaurant.
(4)Marion M.
My daughter and I visited Naan and Kabab for the first time last night. It was wonderful! The chef greeted us at the door and immediately made us feel welcome. He suggested that we try the Manzel Celebration for two with Cornish, Filet, and Lamb. It was prepared perfectly and made my tummy so very happy. Our waitress, Jo, was so helpful and friendly. I tried the Doogh (an iced drink with mint and soda) and hot Persian tea. We had the hummus for two appetizers (all four types of hummus were delicious) (basil, sun-dried tomatoes, jalapeno, and and red bell pepper). Jo gave great advice about the desserts. The chocolate cake and the baklava over ice cream (Akbar Mashdi') was delicious, the chocolate cake (The Awesome Dudette) was sumptuous, the walnut cookies were to die for, but the Persian Baklava was even better! The food was served promptly. The meal was filling but we did not feel stuffed. Overall, simply marvelous! I've already made plans to go again with friends.
(5)Ryan T.
This place is a gem! The quality of fresh food amazing! If you haven't had great mediterranean cuisine then this is the place. Chef Maurice is genuine and extremely passionate about his creations and you can taste it in his food! His cuisine is a combination of 51 years of experience and love! The babaganoosh had a great smokey flavor. Falafel was so tender, not old and crispy. It was my first time trying dolmadas and i was totally blown away with the texture of grape leaves and rice. They serve four types of hummus as well! The best part of the meal was the saffron ice cream with pistachios and baklava which I'm now addicted to. Chef Maurice (owner and chef) uses only basmati rice which doesn't stick. In addition he uses only high quality extra virgin olive oil to cook his cuisine. The lunch price was $9.95. Any place in San Fran would charge at least $25 without a doubt! Finally, they are the only restaurant (not bar and grill) in town that carries Buckbean brewery beer! Do it!
(5)dan p.
i am exicted to have a persian restaurant in reno.i always eat this type of food in the big cities.i was dissapointed that the falafals were not available as they were making a new batch.they brought a few undercooked falafal balls for free to try.not great but woulb be better if cooked enough.had the sandwich which was a mix of beef and lamb on a pita.it was delicious,tender and savoryvery good.we also had the sauce (sorry,forgot the name) which was a mix of yogurt mint and tahini.it was very tasty and we dipped our pita bread (which was limitless as they kept bringing more to the table) in the sauce. the ice cream which included saffron seasoning was good though a little skimpy for 3.50$. the owner came out to talk to us which was nice.the bill came to 20$ for two and though i am used to paying half that when traveling(from the amazing pita inn in skokie illinois!) this place has a little more atmosphere and lets face it,its reno, where ethnic food is never cheaper than in the big cities. this is a nice addition for reno and i hope they continue to improve!
(3)Ron M.
Nice quiet atmosphere, excellent service, and excellent food. You will not be disapointed!
(5)M O.
Really good food. Great service. I live in the Bay Area with access to many restaurants in the Mediterranean Genre. I'll take this one over all of the ones I have been to prior. The Hummus Sampler is delightful for you Hummus lovers out there.
(5)Michelle Y.
We loved our dinner and Ed was a wonderful waiter. We tried many yummy things and we highly recommend this s place.
(4)Timothy J.
The food is authentic, fairly priced and wonderful. There is something for everyone here. Chef Maurice is a great restaurateur and host. The service is some of the best you will find in Reno: knowledgeable, efficient and friendly. Everyone needs to check this place out and support a rare gem in the world of locally owned restaurants.
(5)Loren S.
This place is amazing! Chef Maurice is such a great guy. Greets his guests and explains his dishes. I have so much respect for this place and this chef. I came to Reno from mammoth lakes ca and I will come here again and again and again just for the food and wonderful service. Thank you Maurice
(5)Cristina I.
I went here with friends. We had a reservation ahead of time, which was ready and waiting upon arrival. Our waiter was incredibly attentive and the Naan fantastic. I ordered the falafel but found it incredibly bland and lacking. The others in my party said that their food was perfectly seasoned. One actually cleaned his plate with the Naan. Overall, good and worth a try.
(4)Russell B.
The food was wonderful. We had koobedeh with salad and the best fire roasted veggies ever! We loved the awesome dude dessert. The service was very special. Can't recommend it enough.
(5)Myron S.
Tremendous taste and flavor, I highly recommend the Mediterranean Steak, and the Instanbuli, which has a terrific tomato sauce.
(5)K H.
The food was good. The server tried to argue when I asked for seperate checks even though we told them before hand how to seperate it. Not ideal for large parties. Took forever to pay our bill
(3)Casie P.
Great food! If you go during off times it's cheaper. If you're staying at Atlantis or Peppermill this is the place to go. If you like hummus their's is all amazing. Ask for extra naan. They will give it to you upon request. Great place for great food!
(5)Stacy B.
I stopped in based on Yelp reviews and had the gyro sandwich lunch special and the Awesome Dude. I was very underwhelmed with everything and would not return.
(2)Tracy C.
Maybe I'm just not a big fan of Mediterranean foods?
(3)Spanky D.
Friendly service and well prepared Mediterranean dishes define this place. During our visit the owner spoke with each table ensuring their experiences were exceptional - always a nice touch. The wife and I ordered the small portion ($5.95) of the hummus sampler. It was anything but small and more than enough for a table of 3. For entrees we ordered the Diablo Shrimp which was served covered in a delicious and spicy ragu-like sauce. The menu described it as a "chipotle" sauce. The oreder came with 6 jumbo prawns and while it was not the biggest of portions for the price ($17.95) the shrimp were perfectly cooked. The Kabab Koobedeh was also a hit - tender meat skewer went well with the house "salsa". For dessert we shared The Awesome Dude, which for $4, was a great deal! The homemade saffron vanilla ice cream and pistachios topped with crumbled baklava was delicious. I believe Naan & Kabab has the best prices for homemade desserts in town. I am by no means a expert at dishes from the Mediterranean but this restaurant is going into the rotation. You can eat well here and not feel like you've indulged in fatty and unhealthy dishes. One suggestion as a beer drinker - it would be nice if they offered authentic Mediterranean beers instead of the domestics and Great Basin Icky. They drink beer in Turkey and Greece, right??
(4)Eric S.
The gyros were tasty but they cost too much. In Vegas I get the same quality for $2 less per sandwich.
(3)Jay M.
This place is really nice, pleasant the food is delicious. There naan with baba ghanoush is superb and you should give their Lamb chops a try. Their service is also very nice. You can ask any question and they will be happy to let you know the details about the food. On a price point, it is on higher side.
(5)Winslo L.
I have been there 4 times, and had great meals. Good service Beef kabobs, excellent
(5)Hildy G.
The menu is so promising, and the food was fresh. But there was no zing in anything, and everything lacked salt. The chef was present, came to our table (so it wasn't a non-chef night as an excuse). Service was pleasant. But from the appetizers to the 2 entrées to the ice cream for dessert, it all lacked seasoning and pizzazz.
(3)Michelle H.
My husband and I stopped in here last weekend because they were listed as gluten free and vegetarian friendly on Yelp. The waiter (forgot his name!) was very nice & knowledgeable. He not only let me know what was gluten free (almost everything except the pita bread and baklava), but also knew the history of the food and spices. My husband got the falafel sandwich (not gluten free) & I got the kabab koobedeh (not vegetarian) with saffron rice. We both had the Greek salad which was delicious. The portions were generous, but not overwhelming. We were traveling and didn't want any left overs. They also give you a basket of pita bread with torshi to munch on for free. My husband was able to add the "Awesome Dude" dessert to his meal for only $1. It was saffron vanilla ice cream with pistachios and rose water topped with crumbled baklava. Unfortunately I couldn't try it because of my food allergies, but my husband said it was really good. I did get coffee which was rich and bold (the way I like it) and our waiter kept it flowing until I was jittery. This was a satisfying & tasty meal for under $30. I'd go back in a heartbeat.
(5)Cayenne E.
I was in a group of 8 that needed dinner in Reno before hopping on a plane back home. As the only avid Yelper in the group, I was quickly nominated as the great (dinner) decider. I thought that Mediterranean food was generally a crowd pleaser, so I started looking in the area and chose Naan and Kabab based on reviews and location, although I was largely inspired by the talk of "the awesome dude". This was a perfect fit for us. We were catching a 7:30 pm flight, so we arrived for an early dinner. Only a couple of people were dining, but I wouldn't expect much more at 5:00 pm on a weekday. We were immediately greeted, and waited on by a lovely woman who I assume was an owner. She quickly took our order, and had a grandma-sweet attitude. Four of our 8 ordered the vegetarian sampler: Dolmadas, falafel, hummus, and baba ganoush. Others got a steak, a chicken and rice plate, and couple of gyros. It seems that nearly every plate has some kind of "deal" where you can get an "awesome dude" for $1. I think we ended up with 6 for the table. The veggie samplers were perfectly satisfying! The falafels were crisp, not too gritty, and flavorful. The dolmas were the perfect texture (not too smooshy), and the hummus was mighty fine, flavorful, and smooth, especially with the fresh crisp pitas, yum. I was not a huge fan of the baba ganoush, it wasn't eggplanty and smoky enough for me - it was more similar to hummus than an eggplant dip. The steak was apparently pretty overcooked, others liked their gyros and rice and chicken dish. We all loved the awesome dude. Saffron ice cream (really?! I know, trust me, and I'm generally not a saffron fan), with crumbled baklava on top. Dreamy and interesting... Sigh... I'm lusting after some right now. Service was good, food was prepared and delivered quickly, and the place started to fill shortly after 6 as we were leaving - usually a good sign if the locals like it. I'm definitely planning on revisiting when I'm back up in Reno!
(4)Amber W.
My husband was stationed in Germany and has been talking about Doner Kebab like it was a gift from God. I finally found this place, after living here for a few months. This was an amazing experience. The Chef seated us, and was SO polite and the Doner Kebab and Baklava were outstanding. He gave our kids free vanilla with pistachio ice cream after dinner, which was incredible. We will absolutely be back!
(5)Linda C.
We stay in the casino across the street a few times a year. This is my favorite place for a healthy lunch or takeout for our room. Great food, great service and convenience.
(5)Evelyn P.
This place is awesome. The Executive Chef and employees were very friendly. The food was amazing and not expensive at all. Big portions of food which was delicious. Atmosphere was nice with smooth music playing from the speakers but not overpowering; you can still have a conversation. Our waiter went the extra mike to answer questions and to ensure we received a great experience. Will definitely come back!!!
(5)Casey R.
I have been here multiple times and two times I went in, I brought in couples that were very skepticle of not only the cuisine, but the name, region of origin and the thought of eating lamb. Both couples were enlightened, and new fans not only to the cuisine, but the restaurant itself. It has been a year since I have been in but I remember my visits like it was yesterday. Not only did the Chef introduce himself to us, but the service was impecable. I believe the Chef's brother was our waiter and he could not have been more pleasent and informitave, be it his wine knowledge, personality, or his simple love and grasp of the cuisine. We had a great experience not only with dining, but the smaller aspects as well, such as the wonderful Persian tea, served with helpful notes from the server to properly drink it with a sugar cube under the tongue. We had the tender and perfectly cooked kolbeh and wonderful house made pepper and hummus plates to round out our dining experience. I will be back.
(5)Monica S.
Here's the summary: Me: Falafel plate - falafels were heavy and dense; I've had better Dining Companion #1: Lamb Gyro - very good; baklava & saffron ice cream - thumbs up Dining Companion #2: Beef Gyro - beef was tough Naan is served with an eggplant dip which was very good I thought prices were $2 higher than in CA, but the waitress was exceptionally friendly and efficient. Chef Maurice comes out to greet all his customers which is a nice touch.
(3)Lucy D.
One of the most delicious Persian foods I have ate thus far. Pros: Service: My waiter was very professional and helpful with my family's orders. Food: I tried the combination platter, which I highly recommended since it had a variety of , koobehdeh, filet minion, and chicken. The meats were cooked perfectly with a nice touch of simple seasoning. I also tried their vegetable combination appetizer, which came with falafel, baba ganoush, dolmades, and hummus. The hummus here is super delicious, perfect paring with naan. They also give complimentary naan, which is so much tastier than regular Persian bread. Desserts: Its a must to try their baklava and akbar mashdi ice cream, they're extremely yummy together or separately. The akbar mashdi ice cream has a floral aroma, not to sweet, so it makes a perfect paring with the baklava. Cons: Ambiance: I was a bit thrown off by the decor and lighting of the place. Also, there was no ac/ventilation going on, so the room got stuffy easily. Overall, this is a great place for Persian meats and entrees, its much better than eating at the Casino buffets within the Little Reno area.
(4)Farzad S.
I went to this place because of 4 out of 5 reviews. This was probably one of the worst Persian food I've ever had. The shirazi salad was not shirazi salad and was old. The sultani kabob had a good filet but no flavor and koobideh was too salty. The tah-dig was just some fried up rice. The Akbar mashti ice cream was nothing like the real thing. At the end the owner comes to buy you your vote in yelp and other websites. But the truth had to be told. I think that's how he got 4 out of 5.
(2)Alex A.
This spot developes great flavors in their food, top notch hummus and baba ganoush. I had the Kabab Koobedeh which was cooked perfectly and really full of flavor. And the Akbar Mashdi' I've cream desert was the perfect way to finish the meal. Great atmosphere. Must try.
(5)Nicholas S.
Upon entry, we were greeted and told it would be a minute before we were seated. The place was packed with huge families so you could tell the wait would be a little long. We sat down in the waiting area and put our order in while waiting for a table. We were seated about 10 minutes later. While we waited we were helped with drinks but the servers were all being thrown around it was hard for them to come by sometimes. The decor of the place seems more Italian to me then Mediterranean to me. Either way, bathrooms were clean and the restaurant was kept clean as well. When we went the service was a hit and miss and the wait time for our food was well over 45 minutes. While the service was hit and miss, the servers made it up by coming by and apologizing and making sure we were okay. While we waited for our shrimp appetizer and lamb chop dinner we were given some type of salsa with naan. The salsa I swear to god taste like a copycat Chevy's salsa. The shrimp appetizer was delicious. It wasn't seasoned other than some salt and pepper but the char on the shrimp was perfect. The lamb chops were so succulent and perfectly cooked that I can say I have never had lamb chops so delicious in my life. This place was perfect expect for minor things here and there like the service and the wait times, but other than that I would highly recommend coming here, just not on a completely empty stomach.
(4)Kaleigh G.
Very cute place. The staff was very friendly and they have good prices for wine. The pita bread was delicious and they brought out more without us even asking. I will definitely return!
(4)J S.
Excellent local Mediterranean restaurant with nice vegetarian options and efficient, friendly service.
(5)K R.
I loved eating at Naan & Kabab. The food is Mediterranean and it was very flavorful and good for you. The music was perfect. The chef Maurice came to personally speak with us and tell us each special and we looked at the menu and answered any questions we had. He was so very nice and had the perfect answers. I had Istanbuli Polo and my husband had the filet mignon. We had a veggie appetizer that was out of this world. Next time we come we will try their desserts which all looked so amazing but we had no room for anything else since the portion sizes are substantial. Thank you Chef Maurice! This was the perfect place and a gem in Reno, NV. Please please give this restaurant a try!
(5)Annette M.
Directly across from Peppermill. Our family of 4 enjoyed our lunches and the chef came out to say hello and offered the kiddos free ice cream.... you made their day. We enjoyed the falafel sandwich (large enough to feed 2) and the kabobs and salad.
(5)Eugene B.
Great place for lunch. Love the salads and the lamb chops were amazing
(5)Azar L.
Went there with a friend for lunch and both ordered the filet kabab which comes with a bread basket and dip. My friend is gluten intolerant. Our kind waiter brought him complementary babaghanooge (sp?) and cucumber chips instead. Our entree was delicious. The beef was flavorful and melted in the mouth. The owner/chef came to our table to welcome us and chatted about his passion for cooking. Overall, we had a great experience and will definitely go back.
(5)Megan C.
Just had another great meal at the hands of Chef Maurice! Even my picky kiddo loves it. I highly recommend the babaganoush - get a veggie sampler if you're uncertain what to order - and the Persian tea. Super yummy!!!
(5)J R.
Great ethnic food and personally served by the chef. Very welcoming, very reasonably priced, and we will be coming back.
(5)Travis H.
Food: Interesting, flavorful, healthy, seemingly authentic Service: Awesome. The staff treats diners with great courtesy. Knowledgable, welcoming, great balance of table presence. The chef is "hands-on" and front-facing. Ambiance: Humble and fitting. You should eat here soon. And again.
(4)Valentina V.
Great food and amazing service!chief Maurice meets you right at the door and welcoming very nice way!we had a great time at this restaurant twice and for sure will come back more and more!
(5)Nish A.
Best Persian food i've had till now! The vegetarian sabzi was so delightful that it got over within minutes of being served.. The chef was so nice and great as well.. Grape leaves wrap, baba ganoush n falafel sampler was the best vegetarian sampler we've had in a Mediterranean place.. The awesome dudette dessert and date rolls are themselves worth visiting again.. Will surely visit this place when in town again :-)
(5)Kinnari A.
I am in Reno for a conference, and this place is right across the hotel where I am staying. Starving after a long day, this place hit the spot. The hummus and baba ganoush appetizer is amazing. The sea bass special I ordered for dinner was absolutely fantastic, though my friend's hake was a little too salty. The waiter and the chef were fantastic hosts. There were 6 of us at dinner and I am pretty sure everyone was satisfied :-)
(4)Angela K.
I was staying at Peppermill for the weekend and was sick of the restaurants in the casino, so my friend and I decided to venture out and find a place to have lunch. This restaurant was conveniently located right across the street, so we decided to try it out. My first impression of the place was that i looked really old; it was dim inside and didn't seem very clean. My friend and I both ended up ordering the Gyro Plate. The entree included rice, chuck, taziki sauce, salad, and naan. The meat was so tender and filled with flavor. The naan wasn't as thick and fluffy as most of the other naan breads I've tried, but it came with this brown savory spread and went really well together with the bread. Despite me feeling a bit OCD when I first came in, I was pleasingly surprised by the food there. At the end the Chef came out to greet us and gave us a coupon for free dessert the next time we come. We each paid $12 (including tax and tip) for our entrée, not bad for a pretty filling lunch.
(4)B X.
Free roasted falafel with roasted tomato dip was excellent. The grilled zuchinni that came with my entree was fresh and perfectly cooked. Chicken kabob was dry, we had to ask for hummus (very grainy) just to choke it down. Very disappointing. The rice was soggy and unseasoned. All in all, a very uninspired dish. My bf had the beef stew, which he enjoyed. The wait staff was attentive without being overbearing. Easy parking, lots of seating. This is good for Reno, but it wouldn't cut it in a larger and more ethnically diverse city like L.A.
(2)Cest Q.
What a little gem - in Reno! In a town where you can get a decent meal at an okay price at many places, this restaurant stands out because of their gracious service, welcoming atmosphere and tasty food. This is not high-end, gourmet dining but it is fresh, well-prepared in a very comfortable, adaptable (smoke-free!) atmosphere - for families, for a romantic dinner, or even dining alone. There's a nice variety of mediterranean and Middle Eastern dishes, nicely seasoned. The prices were good (and made better because the server told us we had arrived just in time to take advantage of the lunch specials!). Our group ordered a variety of dishes and we all shared - all bites elicited an "Mmmm!". Toward the end of the meal, while we were enjoying the "Awesome Dude" dessert, Chef Maurice came and spoke with us for a while. He's hospitable, interesting and charming. Would definitely recommend this lovely restaurant!
(4)donna r.
Enjoyed the gyro plate and chicken kabob plate and side of tzatziki . Rather pricey though 36 plus. Ordered it to go and wasn't too happy to find out, when we reached our destination they didn't give us any silverware. Other than that, very tasty.
(4)Kristine S.
I am so disappointed! I'd been looking forward to trying this place for a long time but it had never quite worked out. First the positives: -The staff is very, very friendly & the service was excellent -The decor is really nice. From the outside I expected a hole-in-the-wall but the interior is quite lovely -The grilled summer squash was cooked perfectly, but needed salt -The baba ganoush was pretty decent Unfortunately, the real reason I go out to eat is for the food and it was pretty bad. Not inedible, but something you eat to get your daily calories not for enjoyment. There was almost no seasoning used at all which is downright bizarre for Mediterranean food. Even my husband who is used to a low-sodium diet and finds a lot of restaurant food overly salty now ended up adding salt to his dish. There was an overpowering amount of raw onion piled on everything. I had ordered a kabab and it was undercooked...borderline raw near the skewer. The 'naan' is not naan, it's some pita-bread like stuff. It's okay, but a bummer when I was looking forward to naan. Everything would have been better with a ton of tzatziki but you have to pay extra (several dollars for a small side) which is a first for me ordering a kabab at a Mediterranean place.
(1)Bob A.
As a recent transplant I have been relying on Yelp to help me find decent places in town. Thankfully, Yelpers did not let me down. Having been on a meat fest since arriving I was desperate to find some healthy, tasty food and Naan and Kabab delivered. I had the Shirazi salad and a falafel sandwich, both of which were quite good. I could have used more Tahini sauce on my sandwich but I'm sure it was available for the asking from the friendly staff. Good job!
(4)Heather M.
This was the second time I have ate there. The first was a lot better. Wont be a third time. We ordered an appetizer sampler @$9.99 that was OK . The baba ganoush tasted burnt. We didn't eat it. The Older man server asked if anything was wrong with it. We told him. I ordered a "Special" of the day. Beef with kale and spinach. It has 3 small chunks of meet and a lot of green/brown mush. It was gross. No flavor. Did not eat more than the beef and some rice. We got the bill and the "special" was $13.95..Really for lunch... I should have known better when we were the only dinners in there for lunch.. I ordered desert (I was still hungry) and the chocolate cake was wonderful.. By the way..the smell in the ladies bathroom is nasty. Get a plummer...
(1)Jason M.
I love their lunch specials - tremendous bang for the buck. The reviewers who are surprised by their lunch bills must not be able to read that they tack on extra charges for extra orders - seems logical enough to me. I have had two different lamb items, the Kabob Koobedeh and they have all been delicious. It boggles my mind that this place is empty most lunch hours while you have to wait for In N Out any day of the week. The staff is cheerful and attentive. I love that they offer a sweet dessert - delicious ice cream with baklava to finish the meal especially because the main dishes tend to be pretty salty.
(4)Michelle K.
My husband & I found this place on our way through Reno and loved it. We made a point to stop by again and it was good. I like the beautiful decor, good food, and good service.
(4)Toby X.
We came here after ski. Ordered Mediterranean beef Kabab, Lamb Kabab, etc. Meat is very tender and juicy. The free appetizer(bread and sauce) is good too! Also got a free saffron ice cream for desert after check-in at Yelp. Cost $60 for 3 people including tips. Service is excellent. We told the waiter that the flavor of ice-cream is amazing, and he just gave us one more for free! Wow!
(4)Erica B.
Wonderful food. Vegan /vegetarian items:) Super nice and very helpful staff. Good atmosphere. The hummus is great and the falafel things are very tasty. My family said the meats were good. Chef/owner is very nice and overall a great experience
(5)Rochelle D.
Stopped in Reno for just one night and had to try this place out. Great place! Ordered the chicken kaboodeh and veggie combination...both were excellent! Wonderful service also!
(5)CL S.
Casino restaurants were all packed so I ran into this place. Super exotic place not only food but also their decorations ! Reasonable price , unique dishes u can't normally try elsewhere! Waiter Collins does his job perfectly right not only just friendly service but also knowing what to recommend. The owner aka the chef came to us and asked how we liked the food? He cares about his customer, so don't miss out this place!!! In addition of the fact, its better than the over commercialized restaurants in the casino !
(5)Alex T.
Naan & Kabab is one of my favorite restaurants in Reno, for three main reasons: Firstly, the food, the arguably most important facet of any restaurant, is outstanding and wholly satisfying. Secondly, the service is great, and Chef Maurice (the owner) sometimes gives out coupons for complimentary Awesome Dude desserts upon the next visit. Thirdly, the ambiance conveys just the right atmosphere; even the amber lighting does a good job of making the customer feel welcome there, and really adds to the overall experience, not to mention the authentic, not-too-formal décor. I, as well as my father, believe that a customer not only pays for the food, but also for the atmosphere of the restaurant; this establishment has not only good food, but a nice atmosphere, really making the five-star rating justified for this place. As for food: I had ordered the Salmon Kabab, a repeat order of mine (in fact, I consider it my "usual" order). My father had ordered the Kabab Koobideh, a repeat order of his. Both dishes are absolutely amazing; especially my father's. He has consistently been amazed by the quality. My Salmon Kabab was very tasty. It came with grilled onions, regular onions, peppers, and a tomato (the latter two which I did not eat, as I am sensitive to certain cultures' foods...however, my father loves them...he will eat mine). It was just the right size to fill me up. As an appetizer, we both received a good-sized basket of pita bread with hummus. I did not touch the hummus, as again I am picky about certain foods, but the pita bread was delicious, and was freshly baked. Dessert also did not fail to satisfy; I ordered the Persian Chocolate Cake, and my father ordered Date Rolls. He offered one of the date rolls to me in exchange from some of my cake. Both desserts were great. As for service: One of my favorite deserts is The Awesome Dude (It is basically pistachio ice cream with chewy baklava added). It is absolutely great, and the waiters themselves do their jobs perfectly, do not take too long to come out with the meals, and are courteous when interacting with the customer. Also, the prices are perfectly reasonable; however, as a child, I really can't say much, because the money is not being taken from my bank account. As for atmosphere: The restaurant has both a casual and formal air to it. This is a good thing. Also, the décor of the establishment gives a very Mediterranean feeling, and really makes the customer feel like he is eating at "Reno's newest and only authentic Mediterranean restaurant" (as claimed on the restaurant's website). The amber lights only add to this sensation; they not only serve their purpose, but also add flair to the entire restaurant. The restaurant interior itself is rather small, and is single-story. The kitchen is visible from the dining area, but no cooking can be seen. In addition, I would like to note something: some on Yelp have complained about the look of the restaurant's exterior, noting especially Chef Maurice's portrait on the bright sign. I see nothing wrong whatsoever with the exterior; it is functional...even attractive. In the end: I see nothing that really needs to be changed here; this restaurant is a paragon of all things Mediterranean. The food is outstanding; the service exceeds expectations; even the ambiance does such a great job. Now if only we knew about this place earlier... Score: 5/5 stars Food: 5/5 Service/Price: 5/5 Atmosphere: 5/5
(5)Shawn B.
I love this little place I try to visit every time I am in Reno. It's right across the street from the Peppermill and easy to find. I love the food here and the chef Maurice is always friendly a day visiting tables. I've never tried the awesome dudette desert bit the awesome dude is the perfect ending to a meal here. The I haven't tried anything here that I haven't liked. The decor isn't really fancy but the place is clean and nice.
(4)Jim A.
My wife and I met two friends at Naan & Kabab for dinner last night. It had been quite a while since we had enjoyed Mediterranean Cuisine and we found this restaurant to be a wonderful experience. Everything went very well and there wasn't any annoying background distractions interfering with our table conversation or dining experience. The menu choices were quite authentic and the food was outstanding! The staff was friendly and Chef Maurice was very cordial as he made the rounds to all the tables. If you haven't had Mediterranean food in a while, you should definitely check out Naan & Kabab.
(4)Carmie K.
$20 chicken kabab/ rice. Salad is extra? About $25 dollars for one meal and drink before tip?! San Francisco Mediterranean Restaurants aren't even that high. Old building, popcorn ceiling, retro dinning room . The quality of this place does not match the fancy prices. Not the place to impress a date.
(1)Chris H.
Outstanding. Mediterranean food is somewhat harder to find in Reno and these guys certainly do it right. Highly recommended
(5)Laurie R.
The flavors are amazing, like nothing I have ever tasted. We came here 6 months ago and have thought about it ever since. It's perfect for staying at the Peppermill as you can walk right across the street. The halibut special was to die for - just ask for extra sauce it was so tasty! The saffron pistachio ice cream was good, just not for me, but my husband loved it.
(5)Jennifer D.
Amazing food and service!!! If you like Mediterranean food or have never tried it go there! My husband and I usually get the manzel celebration combination plate for 2. The "awesome dude" and akbar mashdi' are our two favorite deserts. Everything is home made including the ice cream. No matter what your taste is this place will have something to satisfy you!
(5)Paul W.
Great atmosphere. Great service. Great food. Really great food! Without trying to write the War and Peace of restaurant reviews, the things my wife and I tried and loved are: The Appetizer Sampler - which had an awesome baba ganoush and hummus. The Beef Gyros Plate - as good a gyro as you are likely to have. The Istanbuli Polo Plate - the owner's mother's favorite, and I can see why. Akbar Mashdi' - saffron vanilla ice cream with rose water and heavy cream. F'ing seriously. Now that we've found this place, we'll be back as often as possible!
(5)Shreddie D.
We are vegetarian/vegan and sometimes it is tough to find good options on Reno. We had some great options and were totally thrilled with the food and service!
(5)Mandi M.
Awesome place! 4.5 stars. The baklava is a little ziggy but everything else is 5 stars!!!
(4)Tom K.
I am of mid eastern descent, and I can say with some authority that these guys served some very good food. The service was also very good and I even got a free Awesome Dude desert for Father's Day. Will definitely be coming back!
(5)Vanessa L.
Great food and great service. Stopped with the plan of just having appetizers before heading to a concert, ended up enjoying a salad and dessert as well. Highly recommend the "Awesome Dude" delicious ice cream topped with baklava!
(5)Irene J.
I am a local and have eaten here several times, service is always good, food is always delicious!
(5)William D.
Great alternative option in Reno. Service is excellent. Decor is quiet and serene. Food is well executed. You cannot complain about these dishes, available so far from metropolitan USA.
(4)Lee W.
Outstanding customer service and menu. The Chef does a phenomenal job with all the dishes. Lamb chops were the best I've ever had!!
(5)Darina K.
These guys have an awesome lunch all you can eat special for 8 bucks with UNLIMITED garlic naan. For a garlic naan lover like myself, that's a big deal. Everything is fresh, flavorful and appetizing. Their mango lassi is just phenomenal - we always get one when we go there. I love all their vegetable dishes and as a vegetarian, it's like veggie kingdom there. If you have a bollywood obsession, that's the place to be - these guys have that stuff going every time I'm there and you just can't help but watch. Service is good and prices are reasonable - only thing is the place is kind of dark and not very aesthetically well-thought out (especially with that creepy female mannequin greeting you at the door) but the food definitely makes up for it.
(4)Teresa M.
We started with the dolmades, had the lunch special, & I ended with the Awesome Dude & my friend had the Awesome Dudette desserts with the hot Persian-style tea. Absolutely beyond delicious! And the service is second to none. Chef Maurice continues to impress this food historian & retired chef.
(5)Bruce S.
Hosted by a most gracious proprietor, Chef Maurice, this gem of a regional Mediterranean eatery is a must visit when in the Reno/Tahoe area. Located across from Peppermill Casino, Naan & Kabob has been our favorite place since friends brought us there a couple years back. With food ranging from Greece to the Middle East, you are sure to find something that delights. Our favorites are the Double Lamb Chop, Sirloin-prepared Lamb and the Kabobs. The appetizer sampler is a must, especially the Babaganoosh, with a slight smokey flavor, the best we've tried..anywhere! Their house specialty desert, the Awesome Dude is, well, AWESOME....homemade saffron ice cream topped with baklava. A great dining experience combining value, delicious food and an inviting casual atmosphere make for a real treat!
(5)Paul S.
August 28, 2011 Sunday - dinner 6:00 PM 4 Adults Atmosphere - 5 stars Food - 5 stars Service - 5 stars Atmosphere - An old Pizza Hut building with that was converted but still has that iconic feel of one with those odd trapezoid windows still in place. The booths were replaced with tables with chairs. There are some nice paintings hanging from the walls, one of Chef Maurice. Food Appetizer - We had the sampler based on our waitress's suggestion. Dolmades, Falafel, a sun dried tomato Hummus and Baba Ganoush. I have never had Dolmades before. They are grapes leaves stuffed with rice and herbs, topped with extra virgin olive oil and lemon dressing. Main Course - Kabab Koobedeh, I am glad I took a takeout menu just for that name. It is a mixture of ground beef, filet, sirloin, chuck, and lamb. That sure is a meat eats meal with that mix. Some fresh roasted vegetables with saffron rice complement that flavorful kabab. Dessert - We had a sampler for dessert; Baklava, Chocolate Mousse Cake, cookies, and the Awesome Dude. The cake was so good, hard to describe, but worth every bite. The cookies we had were made without flour, very airy, crisp, and so tasty. The Awesome Dude is a combination dessert which was Akbar Mashdi' Ice Cream which is a Saffron flavored with a crumbled traditional baklava on top. This was a different baklava than the one served by itself. Service - Our waitress was great she made great recommendation and was always there when you needed her. Future - I saw the Shole' Zard the take out menu. This desert is a Basmati rice pudding with cardamom and rose water. Love rice pudding and this one sounds very interesting.
(5)Richard D.
Naan and Kabab is an excellent authentic Mediterranean Restaurant. I read a review a few minutes ago that said Naan and Kabab was not on Yelp. It is strange since I wrote a very complementary review of Naan and Kabab over a year ago on Yelp so I don't know why it was not on Yelp until again apparently just now. Great restaurant with Chef Maurice who retired from San Francisco (I think) and brought his skills for us to enjoy here in Reno.
(5)Carla U.
The food is fresh and so good! The prices are reasonable and staff very friendly. This was our second visit and we'll definitely keep going back!
(5)Shumai P.
When you eat here and don't get the Awesome Dude Dessert, you are definitely not an awesome person. Saffron ice cream and baklava all in one, you can't lose. Service is always on point and their food is delicious. Sometimes Chef Maurice will walk over to greet you and give you a coupon for a free awesome dude dessert.
(4)Jean S.
Surprisingly very good. I enjoyed everything I ordered and even got food to go for my dinner.
(4)April W.
I pretty much eat here every week or every other week. I always come back because of the customer service. The food. And desert! Everytime I eat here it's always good! Food is hot fresh and ice cream is never a miss! Customer service is good! Im glad that they aren't over the top about serving you. Chef is really nice too(:
(5)Chad S.
I had take out from Naan & Kabab while in town for business because (1) I was craving Greek (especially a gyro) and (2) it was fairly close to my hotel. First, there is NO $12.50 lamb gyro sandwich that, as of the time of this review, is listed on the Yelp menu page ( yelp.com/menu/naan-and-k… ) as well as the restaurant's own website ( naanandkabab.com/index.p… ). So, even though I called and ordered the small vegetarian combo appetizer and the lamb gyro sandwich (expecting to pay $12.50 for the latter) I was given the correct combo appetizer and the $17.50 lamb gyro plate. I brought this to the owner's attention before he could run my credit card and was shown, by him, that their menu doesn't have a $12.50 lamb gyro sandwich. I explained to him that it does online and he reduced my bill by $5.00. Even though he was clearly annoyed by the mix-up, which I apologized for, he did say the most important thing to do was make it right for me. I waited until I was back at the room to open the two boxes of food and explore the varieties in each. In the lamb gyro plate box their was the lamb, some tomatoes, grilled vegetables, a small container of tzatziki and a huge mound of rice. The small combo vegetarian combo box had a nice portion of both hummus and baba ganoush, a small portion of Greek style salad, three dolmas, and two large balls of falafel with tahini sauce drizzled on each. The lamb was ok enough, but certainly not great. It was a little tough and lacked any real flavor without dipping it into the tzatziki sauce. The grilled vegetables and tomatoes were good but not great. As I said, there was a huge mound of rice that I decided to just leave alone so I have no idea how it tasted. In the small vegetarian combo box the food was presented very nicely and I now realize that the larger version of this probably would have been plenty big for a meal on its own. Of the items in this box, the hummus, falafel and dolmas were all quite good. The Greek salad, for what it was, was fresh and not overdressed. The baba ganoush, however, was absolutely inedible. It had an extremely strong burned flavor that I can't quite figure out. I tried several times to sample it and ended up tossing it out with the rice from the lamb gyro box. All in all, despite the hiccups concerning the online menu and few items that left me quite disappointed, the meal I had from Naan & Kabab was filling and mostly satisfying. I don't think I'd go out of my way to eat there again if I were in Reno and, if some have said, this is the best Greek in Reno I would probably just choose to do without. But, as a meal goes it wasn't terrible and I will give it a very average rating of the 3 stars.
(3)Mel H.
My favorite place in Reno to satisfy my kebob and tsitzki cravings! The hummus and baba ganoush are very rich and tasty. I always get the mixed-lamb and steak kebob. I've been here several times and each time it is a treat. The staff is friendly, knowledgeable, and prompt. The Chef also comes out and greets his tables. Now that's service. I found they compared with some of the Los Angeles joints I've also frequented. Perhaps not a five star there, but good ganoush is good ganoush!
(5)Chris B.
What a great find in Reno, and such a change from the standard fare in the casinos. The staff there is great, and Chef Maurice comes out to talk to people dining there and makes you feel right at home. The hummus plate is great, and you can get a smaller size if you plan to order a salad and meal. The wait staff is great with recommendations if it's your first time there, and they know the menu very well. Food quality and care was perfect, and the price was definitely reasonable.
(5)Randy D.
We were in Israel recently and I suppose that has influenced my taste buds and expectations quite a bit as it concerns Israeli food or for that matter "Mediterranean" cuisine. I'm not sure where they got the name "naan" from since that's an Indian flat bread. The bread served was a pita bread, thinner and not as doughy. OK, let's start with the appetizer. We got an order of hummus. The hummus was extremely dry and chunky and devoid of any real flavors. If they had added more lemon, tahini and olive oil, the flavors would've improved dramatically. However, the accompanying pita bread was nicely toasted with some herbs and I actually enjoyed that. And, the accompanying tomato sweet and spicy dip was also good. For our main dishes, I got the Kabob Koobedeh, ground up chuck, filet, sirloin and lamb marinaded in some spices, sort of like a Persian Kefta (Moroccan grilled pattie). It came with saffron rice and a grilled zucchini and raw and grilled onions. The koobedeh was just OK and I added some of the chili/salt mixture they had on the table to add a little punch. It could've use some citrus or something to moisten the meat, maybe a side of tiziki? The rice was so dry and bland I was beyond nondescript! My friend ordered the falafel plate with tahini on a bed of lettuce with hummus and rice. He said the falafel was cooked OK, but the total dish was sort of nondescript. And, he also commented that the rice although fluffy was extremely dry and devoid of any flavor. I wanted to like this restaurant so much, just to remind me of the fabulous food I had in the middle east, but it really was a big disappointment. However, the service staff is excellent...
(2)Jan J.
Any restaurant where the waitstaff is congenial and efficient, and the chef actually comes out and greets you at your table - it means a lot to me. I give Naan & Kabob two thumbs up! We had a delicious dinner and ended with two of their great desserts. The chocolate cake is truly to die for. If you are staying at the Peppermill, just walk across the street and enjoy an authentic Mediterranean meal. You'll love it.
(4)Elahe R.
I loved koobideh, rice was ordinarily good, torshi and naan was very good, "dough" (yoghurt drink) was awesome! Very friendly and nice ppl with beautiful environment! And cool chef!
(4)Kate M.
8/10/12 This place is great for a quick snack. I love going in there and loading up on their signature hummus and delicious Naan. They are the only ones that have sun dried tomato hummus and I cant get enough of it. The hummus sample for 2 is perfect to share with another person. My boyfriend loves the Jalepeno and Red Pepper Hummus and I really enjoy the sundried tomato and basil hummus. Good prices too! Update 8/31/12 I have to take away a star because they got rid of the best thing they had going for them! They no longer have the sun dried tomato hummus. The main reason for going is gone! Rats.
(2)Zachary S.
The service was slow and inconsistent and the server looked like he'd just returned from burning man in full regalia. Not professional at all. A table seated after us were served their appetizers and entrees long before we were. The server was also MIA when it came time to get the check and we had to wait a long time. As for the food. The vegetarian appetizer platter was ok, but nothing special. I ordered the Gyro platter and my girlfriend ordered the lamb and two glasses of wine. The Gyro platter looked, smelled and tasted like dog food. It was marinated in some disgusting tomato sauce. I could not finish more then a single bite. The lamb was just ok. The worst part came when we got the bill. The server suggested a "special" greek wine and my girlfriend that would be fantastic and had two glasses. All the wine on the wine menu was 5-7 dollars so she thought no big deal. However, when the check came these two special glasses of wine were $18 apiece. That's just criminal. The wine was average not great. But what's worse is that the server suggested wine that is more expensive then most of the entrees they serve and then didn't have the courtesy to mention the price. As a rule servers need to inform guests of the price of specials (either food or drink) at the time they order --especially if they are drastically different from the other items on the menu. I will never return to this place: lousy food and deceptive business practices.
(1)Shawn T.
Great service and awesome food. Friendly staff always a pleasurable experience. I've been thee three times and the experience is a little old world. Definitely worth the trip.
(5)Sharon C.
Awesome experience, feel like I am a guest at a Persian home. Good food..must try awesome dude dessert. Pistachio ice cream with rose water and topped with baklava. Chef Maurice came talked to us too.
(5)Rosie D.
Great Food and Service We recently moved from California to Reno and we were missing all the good ethnic food that California has to offer. The food offered were comparable and some even better than what we had in California. We definitely dine here again !!!!
(4)Arian R.
By far the best kabob in town. Came in and was greeted by the owner himself. Great food and amazing service. For sure this place is part of my reno ritual!!!
(5)RS M.
I think the food here was a bit better than the Bimini Steakhouse! Service was excellent! Going to make this a stop every time I'm in Reno
(5)L R.
First timer and it was awesome. Great food and great service. I will definitely be back.
(4)Brian G.
The food here is beyond good. Tonight I had the rack of lamb rare and it was beyond compare. The dolmades were perfect. Service was quick and courteous. Chef Maurice made a personal visit that capped off the experiance. Desert was extreme " The Awesome Dude" basically pistachio ice cream topped with crumbled Baklava was heavenly . I will be back tomorrow night to sample another course ! If you are in Reno and craving mediterranean food ( or just looking for the best culinary experience in town ) then check it out !!!!!
(5)Bret S.
Dinner on a Monday night, which should have been fine, but unfortunately a large party was already seated when we arrived. The food was excellent but the service was pathetic - as bad as I've seen in a long time. It took forever to get seated and with the exception of the party, the place was not full. Once seated, it took forever to get water and our order taken. We saw the waiter when we ordered, when the food was delivered. and when we got the check - that's it. In all fairness, the large party got great service. Chef Maurice came and talked to them and even delivered some of their food himself. So I saw the famous chef in action but had a bad experience myself. That said, the food was good enough to give it another try someday. The lamb kabobs were very tasty.
(2)Starr P.
During the eclipse we wanted to eat someplace that was different from our normal routine. We have drove by this place many times but never considered walking in but since it was a special day we decided to try it out. I liked the low ceilings and over crowded walls - the waiter was very helpful, the food, the food was okay. Maybe not something I would go back to soon but something that I may consider going back for the desserts, but the rice was dry and the meal wasn't as "pretty" as I thought it was going to be. The hummus platter was great!
(3)ST F.
Excellent food and service! If you are vegetarian you will like this place ! Mom and pops type of place ...
(5)Valerie K.
Nice atmosphere and great service. The food was okay... dessert was the best part. Their naan is also great. Try the 'Awesome Dude' (pistachio saffron ice cream with baklava). I'm coming back and will try a different main course.
(4)Michiel D.
Chef Maurice looks just like in the picture!
(4)Jay B.
Really excellent service and the chef/owner even came out to personally greet each table. The pita and torshi appetizer was amazing and the kabob sandwhiches were tasty too. The only thing that really annoyed me was paying $1.95 for lemonade that came from a mix instead of having real lemonade.
(4)Renelle P.
I love this place! The first time I went my friends and I ordered a bunch of food to share so we could try everything. Chef Maurice is a great guy and always makes his rounds in the restaurant. You MUST try the desert- Pistachio-Saffron Ice Cream with Baklava. Its like nothing you've ever had before. So delicious!
(5)Lou R.
Update June 2013 - changed it to 5 stars simply because the owner/chef Maurice was so personable. He greeted us upon entry, we enjoyed a fine dinner and he checked with us while we were exiting. Nice touch.
(5)Sean W.
Been here several times and it always fantastic. The food is high quality and the service is top notch. We come here because the food is healthy, fresh and full of flavor. Give it a try, you will surely go back. Also, the house hummus is awesome.
(5)Charlie M.
Just ate dinner here tonight, and I must say I was very pleased with my experience at Naan and Kabab. The second my girlfriend and I walked into the restaurant, we were kindly greeted and sat by the host. Once I placed my order, the waitress kept our waters full at all times and always checked if we wanted more naan. Service at this restaurant is exceptional. I then got to the best part of my dinner, the meal. I ordered the double lamb chops and my girlfriend ordered the garlic prawns. They were both amazing. My chops were extremely tender and were bursting with flavor. Later on during the night, the owner of the restaurant also chatted with us. I was very pleased to see that an owner of a restaurant cares about the customers that his restaurant is getting. He then offered us free desert on our next visit! I definitely recommend this restaurant to anyone looking for Mediterranean food in Reno!
(5)Rob W.
Great food! We had the lentil soup which was amazing and the falafel platter. Would come back again. Ambiance was a bit goofy, but the good service and food made up for it!
(4)Mr D.
Excellent service and authentic Mediterranean food. As a frequent traveler to the Tahoe Basin and Reno for both work (all year) and skiing (winter, Northstar) I am always looking for good restaurants. Reno has a ton of fast food and chain store restaurants of average quality, and few authentic, locally owned and consistently good quality restaurants to choose from. Chef Maurice's Naan and Kabab has great food and unwavering service at a very fair price. Anyone visiting Reno and the Washoe Valley should put this restaurant high on their list.
(5)Jay K.
Great food...all there items are super tasty...not in a great location and bad ambience
(4)Shaun P.
I truely enjoyed the food here, and it was nice to be served by the head chef. The service was timely and very friendly. I would recommend this resturant.
(5)Skinny D.
First of all, if this place had a better location it would have traffic out the door. Second off, Chef Maurice is hilarious and a nice guy. Shred businessman in my dealings with him, but a very nice, warm, genuine human being. And on to the food. I had some kind of beef stew (forget the words for it) over rice as well as his naan with some incredible sauce (been about a year since I last ate here so forgetting details and operating on the overriding memories of the place) and all of the food was simply incredible. I have brought friends here and he offers a number of different discounts for folks of different demographics (or at least did a year ago). Service was good, atmosphere was better than I expected when I rolled into the parking lot of what appears to be an old Pizza Hut prior to Chef Maurice's time there, and was pleasantly surprised. Stop reading this review and go eat Naan and Kabab. Also, very amusing to see either Chef Maurice hustling on yelp. Always cool when business owners recognize that making a concerted effort to dispel unfounded negativity is productive.
(5)Allie A.
Arrived 6:30 pm on Saturday and got the second to last empty table in the restaurant and we were seated immediately. The timing was perfect, since a few minutes later, there was a line that started to pile up waiting for a free table. The place was packed! For appetizers, the three of us shared the hummus and tzatziki, both incredibly fresh and flavorful, wonderful with the naan and fire-roasted salsa served as a complimentary dish. You could actually identify the pop of cilantro, mint, and chickpeas in the various dishes. We opted for the family style platter, which for about $40 was a great bargain. If there are three of you, plan on bringing home leftovers. It came with a massive plate - the bottom layer was more naan, piled with 3 different kinds of grilled meats and an assortment of roasted vegetables, along with another plate of tasty rice. We managed to save some leftover hummus and tzatziki appetizers to add even more flavor to the meats. We were too full to order dessert! Service was excellent - the waitress was very attentive, and while the family platter took awhile to get to us (understandable since a party of 14 just ordered before we did), the wait was well worth it. The chef roamed the restaurant, greeting people - nice, but perhaps if he had spent 10 of those minutes behind the kitchen, our food might have gotten out faster. He should sensed the priority would have been to get food out onto the floor, not so much schmoozing when you've got every tabletop filled with hungry folks. Just a minor observation. I'll be back to try the gyros!
(4)Maria D.
We came here on a cold, snowy night in February. Found the restaurant on Yelp and it had some good reviews so we thought we'd give it a try. When I hear anything with the word "naan" in it I tend to think of Indian food- but this was Persian done very well. They had a few tables when we came in but soon we were the last ones in the joint. They didn't rush us, even when we ordered the saffron/pistachio ice cream topped with baklava. The dessert was wonderful as was the special of the night that my boyfriend ate and my koobideh. The rice was well seasoned and we even learned about a type of spice that we'd never heard of before - but spread all over our dinners! Can't wait until we visit Reno again to come back!
(4)Steve T.
I came here for dinner the other night and the food had improved considerably since the two times I came soon after it opened. I'm upgrading my review to four stars. The appetizers were excellent. Nice, flavorful vegetables and excellent dips. The kababs were better, too. Good flavor on all the meats. I'd suggest others who were like me that weren't that impressed after it first opened give it another try. They seemed to have worked out the kinks.
(4)Seth I.
Alright i was a little hesitant by the looks of the building from the outside. To me it looked a little tacky but i always try to tell myself not to do that because they are usually the best places to eat. AND I AM STILL RIGHT! I came here for dinner the other week and was so blown away by how awesome the food was we came the next day for lunch before going back home. I HIGHLY recommend eating here.
(5)Jana J.
This was my first, but will definitely not be my last, visit to Naan and Kabob! Both service and food were outstanding!
(5)Ali D.
Naan & Kabab is an Iranian-owned restaurant that has been running for almost three years according to the waiter. The staff were very friendly and the ambiance is very nice and cozy. My wife and I went there for lunch. I started with a bowl of soup. It was somewhat chilled when served, but I liked the taste. Next, I went for a plate of Koubideh (single skewer) with rice and Dough (the yogurt drink). Dough had dried mint in it and tasted like home. The Koubideh was OK, but I would have liked it better if I hadn't forgotten to ask to make it well-done. The other thing that I did not like was the shape of the Koubideh which was pretty thin and even looking like a strap. The Iranian style Koubideh has a ripply surface which is shaped by fingers to make sure it is well-cooked throughout on the fire. For the desert, I ordered the "Awesome Dude", the traditional Persian saffron ice-cream with frozen chunks of cream in it topped with Baklava crumbles. Sounds like a strange combination but tastes really good. To be honest, I liked that part the best. My overall experience was good until we asked for the bill. I had purchased a $10 for $13 coupon from Yelp and when I told the waiter that I'd like to use that coupon, he got totally surprised! First, he said that he doesn't know what that coupon is all about. He went on and asked the manager (wearing chef's clothing) to come over to our table. "Do you have the certificate with you?" the manager asked pretty loudly when approaching our table. I explained that the coupon is just a code and there is no "certificate" provided with that. The manager then asked the waiter to fix the bill for us. When the waiter came back, I noticed that we have $3 off on the bill instead of $13. I explained again that we have already paid $10 on yelp and the bill should be adjusted accordingly. The waiter was totally confused and asked if we could get that $10 back from Yelp?! Excuse me?! Finally, he fixed the bill by voiding multiple items on it. It was such a headache as you can imagine, but eventually we got it all sorted out.
(3)Lee J.
A little slow on getting the first greeting of service. Our waitress was nice but didn't attend to us enough and very slow when she did. All orders were correct and all the food was good. Prices were ok and I've seen cheaper. Oasis Grill in the Bay Area is way better than this place. This is a good recommended place and I would come back. 3 stars for the lack of service that we experienced.
(3)Liz R.
Very tasty food! I like that it's not pricey and it's fairly close for me. My husband and I have been here twice, and so far have no real issues. For both visits I had the falafel plate. On my second visit I substituted veggies for hummus, which wasn't an issue (yay!). My only complaint is a minor one - the tahini presentation on the falafel plate does look a bit like a coiled turd. But aesthetics aside, the food was consistently tasty. I only wish that I had room for dessert - the offerings on the menu sound delicious!
(4)Tahoe S.
After wishing we could find a great place to eat falafel and other med food in reno, we stumbled upon Naan and Kebab driving home late one night, Psyched to get a chance to try it out, we came by before our monthly grocery run to reno, and were greeted and sat quickly. The naan that they bring out is ok, definitly store bought and not homemade or necessarily that tasty. The sauce that showed up with it left things to be desired as well, but we were excited for med food, so we waited patiently for our food.. As we waited, Chef Maurice came out and talked to all the other tables, but failed to stop by and say hello. we were bummed! Hes even on the sign, and we get skipped. :( The food took a long time to come out, but the waitress was nice, and kept happily filling our water glasses... Once the food came out, a lamb gyros plate and a falafel sandwich, my girlfriend wanted tzaziki sauce which the waitress kinda flailed on and a waiter with long hair saved the day....The food was sub par at best. Saffron rice was not very saffron-rific, and quite dry....The falafel was doughy and flavorless, i have made better falafel at home out of a box, and the sandwich was waaay too dry. the gyros were salty but not tough, and the hummus on my girlfreinds plate looked like a bowl of dog poo...definitley skip the squeeze bottle or pipette here, Chef Mo, it was pretty offputting. The Hummus itself was not so good either, it tasted like pure tahini w/o garlic. and way too thick. The roasted veggies on the gyros plate were ok, but they lacked seasoning. The good part is that the bill was pretty cheap, i had readied myself for a 50 dollar dinner, since the food sucked so bad..and it was about $35 after tip, I guess you get what you pay for. We wont be back. Sorry Chef, we wanted to like it.
(1)Pejman A.
So I am in Reno for rotations and felt like eating some middle eastern food aka Persian food. So I came upon the only true persian food in Reno. I visited the place after worked and right off the bat was greeted by an older woman that seemed to be the owners wife. She sat me down and I ordered the special plate with Beef Gyro which came with a salad. As an appetizer they brought some Torshi and fresh bread. The food was amazing. I loved the place. It was not 100% Persian food but it was great enough for a place in Reno. The rice portion was very little and I would have like a bigger portion. The prices are a little high but if you can go for lunch then the prices are a lot cheaper.
(4)Jim O.
We wouldn't really recommend this place. My wife had the lamb shish kababs and I had the beef shish kababs. We traded a piece of each and honestly, because of the spices they use, both lamb and beef tasted the same. That is to say, you really can't taste the meat, just the spices. The basmati rice served as a side was tasteless and dry. The naan (bread) however, was delicious The portion sizes are too small and the prices are too high. Maybe being across the street from the Peppermill Casino encourages the pricing levels but , unfortunately, not the quality. Also, the "50% off" coupons found on channel 2's web site are not recognized so don't expect a bargain meal. On the positive side, the facility is small but nice and the staff was very pleasant.
(2)Cyndi J.
Upon a second visit, this place deserves 5 stars. The service is friendly and gracious. The food is perfectly seasoned and cooked. I had the beef kabob, which was cooked just right and flavorful. The roasted vegetables were fresh and delicious. We had the hummus sampler for 2, and couldn't even finish half of it with our naan - the hummus is bursting with garlic goodness. I can't say enough about this place. I love to cook, so I'm very picky about my food. Naan & Kabab makes it better than I do!
(5)Scott K.
Very little choice in Reno when it comes to middle eastern food. This was pretty good. The main course I had would probably be a three by itself, but I had the "Awesome Dude" dessert which was freakin RAD! That pushes it to 4 stars, plus the service was good and the chef was nice and came around to greet diners. I will come back.
(4)Zoey M.
Really really good. Small and hidden away, this file-in-the-wall restaurant is a secret gem of Reno. We had a group of four and the server suggested the big plate sampler. Excellent choice. The kobbolieh kabab (I think that's what it's called but it's spiced ground beef) was omnomnom awesome, and the naan with the spicy tomato chutney was amazing. Highly recommend.
(5)Jason D.
Ate here last night. My first taste of Mediterranean cuisine and I was very impressed. Food was delicious and the atmosphere is very welcoming. Our waitress Fallon was great!
(5)Kate T.
I've been here on multiple occasions both with a large party with no reservations. We were welcomed with such great hospitality and accommodated us as best as they could both times. Their customer service is fantastic and I love that the chef always comes out to greet dining guests. This might be the only place in Reno that does this. Their food is tasty although portions could be adjusted to fit the prices. Other than that I love the food, atmosphere, and customer service of this place! Check-in via Yelp so you don't miss out on a free Awesome Dude. It is a very yummy dessert!
(4)chris s.
Very good food. Not very expensive. The chef bought me dessert!
(3)Paul G.
What a great restaurant. A real find in Reno. Try the specials. Friendly with great service.
(5)Dennis H.
I love this place!! The Bunnys go there all the time even if they have to take the limo to Reno. Chef Maurice is a fun guy! The food is very good and Maurice makes it even better. I can"t say enough except if you do not try Nan & Kabob your missing one of the jewels of Reno
(5)Christina D.
Wonderful food and chef Maurice is just great, very friendly and passionate about the food. I love having sumac on the table to add to dishes as it is my favorite spice. The vegetable pasta Athena is my favorite and kabab koobedeh is a very close second - together as leftovers is my favorite lunch. You must have an awesome dude for dessert - what a great invention, baklava flakes and pistachio ice cream. My only warning is that service can be slow, so come prepared to enjoy the meal and don't expect to get in and out quickly. The food is so wonderful I don't know why you would want to not sit and savor the experience anyway.
(4)Mara R.
I could survive on their basil hummus alone. Seriously, to die for. Staff is extremely friendly, knowledgeable about the menu and foods and attentive. Wish they had a better beer selective (per the husband).
(4)Ashley G.
Delicious authentic food, good prices, and awesome service - it doesn't get much better than this! Went here for dinner tonight with the boyfriend. Most tables were filled but there was no wait to sit down. As soon as we sat down, we were greeted by our waiting and then the chef welcomed us and asked if we had any questions about the menu. That's always a sign of a great restaurant - when the chef is passionate about his food and his customers! Anyway, we were given naan and fresh fire roasted salsa to start. We ordered the vegetable combo as an appetizer - it was huge and everything was very tasty! They had a special tonight - marinated steak kabob entree served with salad and dessert for $10.50! We ordered that and a kaboodeh kabob. Both were delicious and cooked just as we ordered it - medium rare. For dessert, we had the "awesome dude" which was homemade saffron and pistachio ice cream topped with crumbled baklavah. Yum! Everything was delicious and it was the service and personal attention from the chef that really made the meal enjoyable. With all of that food plus two cups of coffee (excellent coffee, i might add) our total bill was $30! So good, so cheap, so enjoyable! We really felt like we were sitting in someone's home enjoying a delicious home cooked meal. We will be back!
(5)Shawn F.
Great food and Service. Try the koobideh or chicken breast Kabob. Dude desert is the best. Nice and clean restaurant. Great for family and gathering.
(4)Sarah H.
Ate lunch here with coworkers on 2/15/12. Party of 10. As a first time diner with a larger group I wasn't sure what to expect. Would the food be delicious? Would it come out at the same time? Would orders be mixed up or misunderstood? Would a lunch hour become two or three because of poor service? Happy to share that this was hands down the most fantastic experience and we would come back again without a doubt. Chef and team are wonderful. Food was beyond excellent. Atmosphere was warm, friendly and a ton o fun. I had the lunch special. $9.95 for the vegetarian platter with a salad. So perfect and completely filling. Entire party was in a state of Mediterranian bliss. Recommend to anyone looking for affordable and delicious food.
(5)Danielle G.
Have never had a bad meal here! Tried lamb chops for the first time and they were delectable! Hummus and baba ganoush awesome as always. Keep up the good work!
(4)Mike F.
Flavorful food, great service, and the awesome dude (homemade ice cream w/baklava) for the desert. No better way to end a meal then a desert that qualifies for such a name.
(4)Michael B.
Food was great, bread was great. Waiter very attentive. Came after a friend recommended.
(4)Alex T.
Great food and service! The chef came out and visited with each table, which was very nice.
(4)Ryan C.
Great place to grab a kebab or some hummus... and the nicest chef in Reno!
(5)Nancy A.
Unfortunately the last time I ordered here earlier this week I was disappointed with the quality of the food. I have eaten here many times before and it was better, but this visit I ordered the hummus sampler, which didn't have the red bell pepper hummus in it (which is the reason I order it, really!) and all the naan bread was blackend/burned. Sad! The kebabs were all good, but the rice had almost no saffron in it (pale yellow) and they used to give you asparagus, bell pepper, tomato, onion and zucchini grilled with your order (just one or two pieces each) but this time I got a piece of onion, one piece of burned to a crisp zucchini and tomato. Disappointing... The restaurant was empty with the exception of one couple that was leaving and the chef sitting at the bar eating. Where's the quality control, chef? It used to be there, I know it! Just wished for a better experience for my money. I'll still try it again, maybe it'll get better if you read this and implement better checking of the food quality.
(2)D M.
After spending tons of money eating inside the pepper mill resort which is where I was staying, I finally decided to go out and eat. I walked about 2 blocks from the resort when I found this place. The place was small but very clean and comfortable. Everyone was extremely nice to me. I had never eaten Mediterranean food before, but the waitress was patient and answered all my questions I asked without getting annoyed. The chef even came out of the kitchen when he found out that it was my first time eating Mediterranean food and gave me free samples to try. The food turned out to be the best I have had in a long long time. The meat was tender and full of favors. The hummus was great, the desert was even better. I loved it. I came back the next day to eat again before I returning to SF, CA. If I ever come back to Reno again I will be stopping by to eat here again.. One more thing.. The price is soo good!! I think I spent $12 for a 3 course meal.. totally worth the walk.
(5)V. M. S.
Great food. Wonderful hummus in different flavors, very unique and very fresh. Service was excellent and the chef came out to check on us and to see how our dinners were. Will definately be back!
(5)Doug F.
We had a team dinner here for a party of 20. Chef Maurice came in early so he could greet us and make sure everything went well. His recommendation to do the Mashabi kabob combo platters and serve them family style was brilliant. The food was delicious and the service was excellent.
(5)Cheryll G.
I really enjoyed their saffron ice cream and our server was friendly. I had their lamb kabob. It was a bit chewy to my liking. Their humus sampler wasn't bad, wasn't great. All in all it was just "alright."
(3)Gina S.
Lunch was delicious. Service was great. Well priced. Satisfied my craving for Greek food. Love this place
(5)Andy H.
Went with a group on business to this cozy place. First time I ever had Mediterranean and the experience at this restaurant has made me a fan. Food and service were both excellent. Maurice the owner came by and made some great meal and wine suggestions. I only get to Reno once a year, but I will make sure this is one of the restaurant I hit next time I am back. Great job Maurice and staff!
(4)Christopher C.
Recommended! A little disclaimer here, I ate here as part of a wedding reception that rented the whole evening, so I probably didn't get the same kind of individual attention or service one would normally get -- there is a good and bad in that, so I`ll focus on the food. The dinner started with the House salad -- fantastic, however I love insane amounts of good vinegar, so if you don't like your salads that tart you may want to steer clear of this. Then had a sampler of chicken, steak, and lamb kabobs, all of them very tasty, and the veggies were crisp. Our daughter had the vegetarian entree (Dolmates) with the four flavor hummus samplers -- she raved about how good they were (I tried the hummus, it was quite good). All in all, everything I tried was tasty. The place is very small, but comfortable, and nicely decorated. The kitchen is less than 30 feet away, and open so you are right there in the action the whole time, kinda fun. Oh and there is this spice (not hot) they put on the table, I cant remember the name, but its reddish and goes on your rice. Use it. A lot of it -- it's great!
(4)Raffi N.
Had the delicious meat koobedeh and the pistachio ice cream with baklava chips was too good. Also recommend the hummus sampler. Good service overall.
(5)Tyler S.
Wow! First time I've had Middle Eastern food and it was incredible! Had the Koobedeh kababs and Saffron Pistachio Ice cream for dessert, both were excellent. Waiter was awesome and Chef Maurice came out to introduce himself and ask how we liked the food. He even gave us each a coupon for a free dessert on our next visit. The decor was nice and authentic, and the music they were playing was really cool. They have definitely made me a fan, not just of the restaurant itself but of Mediterranean and Middle Eastern cuisine as a whole.
(5)Tory S.
If u come to Reno and don't eat here u need to take the Yelp app off of your phone!!!
(5)Kashauna R.
Amazing food and service. Such a wonderful surprise! Affordably priced menu with authentic recipes. The saffron/pistachio ice cream (made in house) topped with baklava is exotic & wonderful.
(5)Jessica R.
Mediocre food, very kind but desperate service. Decor was something out of kitchen nightmares.
(2)Benjamin R.
I've driven by Naan & Kabab for about 2 years now, never once being compelled enough to want to venture out and try it, until last night. A group of my fellow Greek students and I gathered up to celebrate the end of our semester for some delicious Mediterranean food. I must say that I was impressed immediately with the quaint atmosphere of the establishment and with the welcoming size of it. It was neither too big nor too small, with perfect lighting and a semi-formal atmosphere. We were greeted warmly and seated at a table that they graciously reserved for all 15+ of us. Now comes the best part. The service we received was phenomenal! I am a waiter my self and, though I prefer not to be critical, I cannot help it at times. However, the gentleman who served us was truly impressive. He did not need once to be reminded of a thing and was the most gracious server I have had in quite awhile. Alongside him we also received personal service from Chef Maurice, who was the kindest and most jovial of chefs that I have seen in quite awhile. The food was incredible; I had the veggie sandwich, which consisted of falafel, dolmades, and other delicious Mediterranean items inside of a warm pita with plenty of tabouli and tzaziki on the side, both of which were quite tasty. This was complemented with plenty of naan throughout our meal. Overall, it was a fine dining experience and I definitely will be returning in the future.
(5)Jennifer P.
I'm writing solely based on my experience ordering the gyro, so while the other menu items may be fantastic the gyro was not. The menu says that it's wrapped in naan, which is NOT what is traditionally comes wrapped in. Though pita bread and their naan seem somewhat close in size and texture, so I suppose I can overlook this. The meat was just chunks of beef. Right there it loses all right to be called a gyro. Gyro meat is a combination of lamb and beef and cooked spit style then lopped off in strips (or that's how the Greek Orthodox Church in Reno used to prepare them before the Greek Festival got crazy big). The meat was overly greasy too. It leaked out of the foil wrapped an left a puddle of grease in my take out box. Tzatziki sauce must have been their take on it because it was nothing like the tzatziki I've had on any other gyro in my life. I was really disappointed too because I dumped the whole cup on my gyro expecting the normal tzatziki goodness. I will have to keep searching for a good gyro here in Reno, but Naan and Kabab is not the place for it.
(2)Tati M.
Let me put this in simple terms: If you're a frugal college student like me and enjoy a fair amount of good food for about 10 bucks, you'll appreciate Naan and Kabab. I tried their Mid-day Special, which was a salad, entree, and dessert for about $7.80. The small salad was decent, it tasted tangy and crisp, but nothing special. I had the beef gyro for my entree, and it tasted wonderful. I've had better gyro, but all I was expecting was 'okay' food for a low price, and the gyro tasted like more than what I paid for. Dessert was pistachio ice cream with some baklava sprinkled on top. Once again, satisfying, but not spectacular. I left very full and happy. Friendly service and cozy decor. I'd definitely come here again for lunch, but not for a nice dinner.
(3)SteppinRazzor M.
The food was tasty and in expensive, we got a couple of Koobedeh Kabab (mix of Lamb, beef, onion and spices on a skewer) and some Tzatziki, but the thing that sold me was the friendliness of not only the wait staff but Executive Chef Maurice, he took the time to come out to the table to check up on us during our meal! Real old school small business that cares about your comfort and treats you like family the minute you walk in the door. The only issue I had with Naan and Kabab was that I had to shoe horn the wheelchair in to the space available and we were sitting at one of the tables out in the open area of the dining room. So unfortunately until some more space is made available or there is some remodeling done it is take out only for us.
(4)Menard L.
Decent lunch for the price and quality. 3 courses for 7.95: salad, choice of entree, and saffron pistachio ice cream topped with baklava. Generous complimentary Naan inculded. I've had better tasting naan at the Indian joints though. I ordered the Mediterranean steak entree. It was made to order and very tasty. As delicious as it was, nothing screamed excellence. Service, however, was excellent. I'll come back to try their lamb dishes.
(3)AJ N.
Great food. Very courteous servers. We had Chicken Kabab and a veggie dish with beans and fenugreek. Highly recommended!
(5)Mikey M.
Great hummus, gyro, and atmosphere. Best alternative to casino food and right across the street. Lunch specials, decent prices (8-12 a big plate)! If you've never tried mediterranean this is a great and friendly place to get hooked!
(5)Kristin N.
The food is great and the service is always friendly. It's a good place for lunch (nice selection of specials) or dinner. The owner is especially nice and always comes out and greets customers.
(4)Jim N.
Very good dinner. First time there, but have been back since. Delicious. We had the gyro plate and the lamb kabob. Lamb came a little over cooked...Maurice, the chef/owner, immediately brought correctly prepared lamb. Great service and attention to detail. What you would expect for a Mediterranean style restaurant.
(4)Kristin O.
Group of 5 of us stumbled upon this place. Hummus plate is great for an appetizer. Gyros is tender and well seasoned as well as the steak and chicken kabab's. Highly recommend this place over the steak place next door!!!
(4)Birgitta K.
The food is authentic! Everything was fresh and made to order. The service was exceptional. Our server Tom knew the menu inside out and made excellent recommendations. He spent the right amount of time with us and made us feel so very welcome. The appetizers were ample and the main course enough to share. The naan is home made. The entire dinner was beyond great. We will definitely be back. Yum!
(5)Paul Q.
Tremendous Mediterranean food in Reno of all places. Chef Maurice is the best, and extremely attentive! An absolute must for anyone into Mediterranean food.
(5)Kate Z.
This place was pretty good, I had the gyros sandwich (I wish I had ordered the lamb gyros, I should have known better). The gyro was okay, different than any one I've had before, definitely marinated in a sauce I had never experienced in a gyro. It was good, but not the gyro taste I was expecting. The tzatziki sauce however, is excellent! We also had to Kabab Koobedeh appetizer, I liked it more that the gyro. It was a good mixture of meats, and quite tasty! The garlic naan is good, I expected it to be a little more buttery, however. It was odd though, that the Chef solicits you to review his restaurant online. Overall, I liked the place, the chef is friendly, and I would definitely come back and try other menu items!
(4)Billie B.
Truly excellent food and service. Atmosphere is cozy and comfortable - not stuffy or pretentious. Every dang time we've dined here it's been superb. We love Chef Maurice and the staff is attentive. Portions are perfect. I say this is a good place for kids if you mind after them. Well, after writing this, I guess I'll be heading there again this week.
(5)Erika F.
Our meal here a few weeks ago was an unexpected and delightful culinary adventure! Although Naan & Kabob may not be as sophisticated as a LuLou's or Granite Street, it exceeds most Reno restaurants in warmth and authenticity. It was so lovely, in fact, it turned two cranky moods completely around as we enjoyed fantastic service and delicious, honest food. If you're looking for something quaint and off-the-beaten-path, with yummy foods, solid value, and excellent service, this is it! It was a pleasure and I'll definitely be back. Maybe next time with a group to watch belly dancing on a Friday or Saturday night...
(4)Monica G.
Try Persian Walnut Cookies with Persian tea, it is just wonderful.
(5)Maddie M.
This place is pretty dece. The staff might actually hug you if you let them (at least the owner). Atmosphere is unique and fun enough. The food? Can be a hit or miss. I've had off the hook roasted vegetables that tasted like candy while my friend had hard, unidentifiable meet on a stick. Needless to say I was happy, she wasn't. But the ice cream made up for it and having been there before, she knows it's a favorite of hers and we'll both be back.
(4)Matt P.
After the hippie desert festival, we found this place on a late Tuesday night - right across the street from the Peppermill. As stated by others, good food, slightly above the cheap Reno prices and quick service. I was impressed they not only split up an entree for us, but even plated them separately - nice! The naan included with the hummus combo was very different then the usual Indian style, more like a pita bread. The Kabab Koobedeh was quite good, not too greasy, seasoned well - meaty. Will try again next time I'm in the area.
(4)Susan R.
What a find! We love Mediterranean food but there's virtually nothing where we live, and now we'll always come here when we visit Reno. The food was very good, prices fair (some entrees around $10-12, others up to $20+) and the service very good. As we entered, we were greeted by a waiter heading toward the kitchen, and after we sat down I noticed other entering diners being noticed and greeted immediately also. A small thing, but it makes a difference. The dolmades (stuffed grape leaves) are outstanding. Wonderful naan bread grilled and brought hot to your table with tasty dip (eggplant and tomato? not sure but great). Our entrees were tasty and very satisfying. The baklava was very good -- more nut filling and fewer layers of phyllo dough than most I've had, but that is not a complaint. Not sure why another reviewer thought she should be able to cut baklava with a spoon - I've always found it nearly impossible to cut because of the multiple layers of phyllo dough. Do not be put off by the odd exterior of this place. We had passed it earlier in the afternoon and I told my husband I wouldn't try it because of how the building looked. But then we saw the great reviews on Yelp, came back up the street, and it was the same place! Tacky plastic fringe banner hung from the eaves, and the sign saying "Naan & Kabab" is so high on the pole, you really can't see it. (But a lower sign says "Mediterranean food" with the chef's photo). Walk in the door, and what a surprise. Comfortable interior with white tablecloths (but paper napkins), drapes, nice chairs -- just a very nice, comfy atmosphere. Our waiter was great -- a mature guy, friendly, professional. We're very glad to have found this place and will definitely come again.
(5)Laurette L.
Easy to find: Across from the Peppermill on South Virginia Street loosely around 10 blocks? South of the river. The food is Greek plus it is well represented all the way down to Turkey, Morocco and Persia. Nice middle class atmosphere with table cloths and pleasant servers. Billed as a Mediterranean Restaurant. However, the Middle East is heavily represented. The food is delightfully tasty. Items on the Menu: Kabab, Falafel, Hummus, Baba Banoush, Torshi, Tzatsiki, Tahini, Shirazi Salad, Tabouli Salad, Greek Salad, Caesar Salad, Medi-Strone Soup, Begetarian Lentil Soup, Soup and Salad Combo, Vegetable Kabab, Vegetable Pasta Atthena, Koobedeh, Kabab Koobedeh, Gyros Plate, Istanbuli Polo, Moroccan New York Steak, Lamb Kebobs, salmon Kebobs, prawn kebobs plus all the usual meat Kebobs, Yogurt Mint soda called Doogh. Baklava for all you baklava lovers plus a delightful SAFFRON PISTACHIO ROSE WATER (Akbar Mashdi for short) ice cream with baklava if desired. Other deserts such as Shole Zard If you can't stand all this variety and different tastes please eat the Mediterranean Burger
(5)Ramz S.
We visited this place by chance while roaming around in Reno. The food was amazing. The place was very nice. The service was good. Would recommend a friend to visit this place.
(5)JoeNLauren P.
Went here on a weeknight for dinner. Our waiter was nice and helpful on what to choose. The menu was surprisingly expensive and the portions were not that big. The bread that comes complimentary was good but the sauce for dipping tasted like salsa and not really what I imagined. The food was fine but nothing spectacular. Order the baklava and it was good but again expensive for the little piece we got.
(3)G Y.
In a city full of buffets, it's refreshing to know that you can get some exotic yet familiar food that's pleasing to everyone in your family. We're from the Bay Area, so we've tried many kabab and Mediterranean restaurants, and I have to say that this place is pretty good. Naan and Kabab is a great choice when you feel like you a kabab in Reno. The owner, Chef Maurice, is a super nice man that cares about his customers. He makes his way around all the tables to make sure that you are doing ok. The servers are great as well. Not only are they nice and helpful, but they're knowledgeable about the menu. We usually get the hummus sampler. We really like the sun-dried tomatoes and red pepper. They're accommodating so they'll give us two of each. We're a family of 5 (2 adults, 1 teenager, and 2 toddlers), so we usually get the Mashabi Special (2 koobedeh, 2 steak kababs, 2 chicken kababs with rice and roasted vegetables). We like to substitute the 2 koobedeh for an additional steak and chicken kababs. The six skewers of meat, rice, and roasted vegetables are more than enough food for us, especially when we get the hummus. We always end our meal with their delicious ice cream and baklava (perfect together), no matter how full we are. Now, I'm usually not a fan of baklava, because I find them to be too greasy or way too sweet, but theirs is just perfect. The flakiness of the pastry, freshness, and tastiness is so yummy! You have to try the ice cream and baklava yourself, you won't be disappointed. Trust me! I dream of the ice cream and baklava all the time. This is just our own experience, but we think you will enjoy it, too. Cheers and happy eating!
(4)Deb H.
We are from the SF Bay Area and were visiting family for an early Christmas and very happy to find out about Naan and Kabob. Being from the Bay Area, we are pretty picky about this kind of food, but were pleasantly surprised. We went for lunch. We are vegetarians and found lots of options. We ordered and shared the vegetarian lunch special, which included dolmades, falafel, hummus and baba ganoush along with naan and salad. I ordered a Greek salad too and we had leftovers to take home. The only drawback was the naan, which wasn't quite as good as the naan we get at the local farmers market or in Bay Area Indian restaurants. Service was good and the restaurant is clean and quiet. We will definitely go back when in Reno again.
(5)BunnyRanchCami P.
A hidden gem in Reno!! So happy I found this place! I love Mediterranean food and this is excellent. Better than most of the places you find in big cities. They let you bring your own wine, which I love! I'm picky with my wine, so it was nice to be able to bring a favorite. We tried all three of the kabobs which were so excellent! Seasonings couldn't be any better and they were cooked to perfection. Crispy and juicy at the same time. The Tzatziki sauce is creamy and super authentic. The rice pilaf is so great too. Not overwhelming, but subtly delicious, just how it's supposed to be. Greek salad is so fresh... Perfect! For desert chef Maurice brought us out his special tea blend, which was really amazing. Ask to meet Chef Maurice when you go in. Along with being an extremely talented chef, he's a very friendly, warm and personable man that makes you truly feel like you are a guest in his home and he is preparing a meal just for you! Love, love LOVE!!!!
(5)Alana K.
A reality check in a city of glitz and illusion, conveniently located across from the Peppermill (convenient if it is your home base, that is, as it was for us). Chef Maurice is sweeter than the Awesome Dude we were served up at the end of our meal (Akbar Mashdi' ice-cream topped with homemade baklava). You can tell that he has poured his heart and soul into creating delicious meals in a home-like environment. You can taste the love in every bite. The service was amazing. I can't remember the name of our waitress, but she made fantastic recommendations. She saw to it our group of six wanted for nothing. We tried the Hummus Plate and were not disappointed by any of the four types of hummus from this sampler. The jalapeno was a particular hit among us. The falafel is the real deal. The baba ganoush is spectacular. So, so happy that we found this place. Can't recommend it enough.
(5)Marty B.
The Wife & I finally got a chance to come here, found this place online and was looking forward to dining here. When we walked in we were greeted by a host who seated us and told us of the wine special, that we ordered (which was very good). The waiter (who had a Fabio look LOL) was great and very friendly. We ordered the baba ganoush for the appetizer, it was brought out quickly with the complimentary naan and salsa. I had the Lamb kababs(cooked medium rare) the wife had the chicken breast kababs, both were served with fresh grilled veggies. The wife had a greek salad instead of the rice (which both were very good). Serving sizes were perfect, leaving just enough room for us to share some baklava which was very tasty. After we finished, Chef Maurice came to our table to ask how we enjoyed our meal giving this place the great feel of a small hometown caring place. Over all our meal here was fantastic and we will be back again.
(5)Sherry O.
If you want HEALTHY, PRESERVATIVE FREE, NATURAL and DELICIOUS food, then this is the place for you. The food is prepared fresh daily and grilled enters are with wholesome meets. This restaurant will exceed your expectations in every way. The chef/owner is very nice and hospitable as well.
(5)sj c.
Mediterranean cuisine is my favorite so I was eagerly anticipating the opening of this restaurant. A quick review of their menu has some promising and familiar items. I ended up ordering their falafel appetizer that's advertised as served over a salad and fresh herbs. for an entree I ordered the kabab koobedeh, and the saffron rice pudding for dessert. The falafels were served over a salad of chunked iceberg lettuce, sliced tomatoes, and diced onion. It was dressed lightly with a tahini type dressing and came with a small additional side of tahini and one of sumac powder (kind of a tangy lemony spice). The falafels were a little doughy and not crispy which is my preference. The serving size was generous for the price. I think a yogurt based dressing would have been lighter and tastier than the pasty tahini. The koobedeh came on a very generous pile of rice, and came with two large grilled jalapenos and one whole grilled roma tomato. The koobedeh was spongey, oily, and bland. The rice was flavorful though. It also came with 3 large slices of "naan". This was not the wonderfully blistery chewy naan I've come to expect, but basic flatbread that I suspect was not housemade. The rice pudding was a gelatinous sweet mass sprinkled with cinnamon and slivered almonds. I like creamy rice pudding with sort of chewy grains of rice, this was more like jello and the rice was very disintegrated and did not add much texture. I threw it out after two small bites.
(2)Sudipto D.
Good food, great service. The awesome dude is fantabulous!! I have to be here on all my Reno trips!!
(5)Jamie L.
Walked across the street from the peppermill because I was craving some hummus. Naan & Kabab doesn't look like much from the outside (I think it occupies a building that was previously a Pizza Hut) and the inside could use some updating. I ordered the hummus and ate until I couldn't eat any more, so good! Also ordered the Traditional Greek Gyros which were good but not as expected. Having recently returned from Mykonos and Rhodes I expected shaved beef/lamb with fresh tomatoes and vegetables instead it was chunks of meat and sort of stewed tomatoes. Good but not as I had hoped. The service was great, my waitress was a young lady who kept calling me sweetie which normally annoys me, but it did not coming from her for some reason. I really wanted to order dessert but there is no way I could have eaten it.
(4)Anwar A.
They say they serve mediterranean food, but they dont serve halal meat ( except lamb, as I was told). Other Indian restaurants get halal food, why cant Naan & Kabab ?
(3)Regeana M.
This place is so good. The falafel is tender not dry. The vegetable combination plate was a great way to try out many flavors. Baba ganoush dolmades and hummus were great fantastic. Many different dishes were Vegan. Love this place!
(5)