Station Cafe 3 one 6
316 Paseo Del Pueblo Sur, Taos, NM, 87571
Station Cafe 3 one 6 Menu
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Visit below restaurant in Taos for healthy meals suggestion.
Visit below restaurant in Taos for healthy meals suggestion.
Visit below restaurant in Taos for healthy meals suggestion.
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Address :
316 Paseo Del Pueblo Sur
Taos, NM, 87571 - Phone (575) 737-0316
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Alex N.
Killer food. Slow Service (not unusual for Taos)
(4)Nicole B.
Perfect for the newcomer to Taos and despite the news of bed service... It was excellent service! The Christmas salsa was house made and indeed a taste of New Mexico. When you go get order the Nacho's with half chicken and steak.. Not kidding best ever nachos!
(4)Christy H.
Awesome! Best meal we've had the whole time in Taos. The blue corn enchiladas were to die for!! My husband had the portobello mushroom burger and said it was one of the best he's ever had. Our son had the chicken Alfredo and said it was fantastic. Our other son had the blue cheese cheeseburger and said it too was great. Best food ever!
(5)Richard J.
My wife and I had a horrible time there. I ordered a Vegetable burrito. It was a bean burrito full of beans and little else. The Caribe sauce was water and not much flavor. Caribe is my favorite at the real Orlandos. My wife ordered a frito pie that she did not eat much of. . The very worst experience we have had in Taos. The manager? returned to our table numerous times to bother us about the food we didn't like or eat. When I asked for the check, they wouldn't give me one. I finally went to the place where the two waitresses were standing. When I ask for the check they would not even look at me but stood looking in the other direction. No one would explain why I couldn't get a bill. Then the manager? ran up to me hollering at me. I finally got a bill for $10.00. I paid it with my credit card so that I would have a receipt. I can only think of one reason that the manager? would not give us a bill. That he wanted us to leave so he could report a walk-away to the cops. VERY TERRIBLE EXPERIENCE. They are not Orlando's in quality or service. NEVER AGAIN. Nasty manager? but the Waitresses not at fault,
(1)Meera A.
We ended up at Station Cafe because (1) Orlandos had a long wait time, and (2) the hostess at Orlandos said this was their sister restaurant, with very similar food. Super glad the world conspired to send us here! First off all - no waiting in a long line after spending hours on my feet on the slopes. The promise of quick food was almost too hot to handle! We were greeted with a smile, seated promptly, and a friendly waitress happened by. I had been in NM for 3 days at this point, and not yet had posole. Whaaat? Had to fix that. First things first, she came by and took our drink orders. I stuck with water (hours on the slopes, remember? Dehydrated!). Also, this makes food ordering faster. I went with the make-your-own-bowl with posole, chicken and green chile. The husband had rellenos with "chile caribe', after the waitress did a good job of selling that to him over his favorite green chile. The kidlet had quesadillas. The food arrived, and we dove in. The posole was yummy! It wasn't a pork posole (just the hominy side dish), but since I had added chicken and green chile, it made for a fantastic and comforting bowl of food. The chile rellenos with chile caribe blew the socks off me. I was constantly reaching over to smear my tortilla with the sauce on my husband's plate. My son announced this was the "best quesadilla ever". In short, everyone was happy. Then the flan arrived. It was smooth and delicious, and we finished it off with great gusto. A perfect ending to my kind of apres-ski (comfort food dinner).
(4)Bill K.
Fish & Chips, Taos Burger, Thai Fish Wrap Each & every one was excellent. The ice tea was very good, the HH Sangria wasn't a deal even on Happy Hour Pricing. The chips were outstanding and the fries were done perfectly. Service was fast and friendly. Guess by now you know how much we liked the "Station 326" and we think you will too.
(4)Dan C.
Nice service, large menu selection. We ordered the Mahi fish tacos and the Mexican street tacos and shard them. Both were awesome, fresh, well executed. Nice tomatillo sauce, house salad with red chili pepitos, and beer batter fries. We will be back next trip to Taos.
(5)Roxy D.
Was sitting in the patio thank goodness because they let an obviously stoned guy in with a cigarette. He was filthy. Ruined my appetite. And why do they serve posole instead of rice? Wouldn't eat here again. Servers were nice. Fish and chips were cold and they were gracious enough to take it off our bill.
(2)Mr M.
I'm all in on this place. We had great service, great food, and enjoyed great atmosphere. The place is an old gas station, and they have a large patio under the canopy out front. It can be a bit loud out there with the evening traffic, but it creates a vibe that fits the atmosphere. We arrived in the late afternoon, and it was very pleasant outside. It happened to be a few minutes before happy hour was over, so we ordered cheese fries with red and green chili, and a couple of margaritas off the HH menu. Our waitress was very professional. When she realized she had brought my wife a margarita with salt (she ordered it w/o), she swapped it out before we could say anything. Good catch! We ordered a couple of burgers and they came out pretty quick too. Our waitress was kind of apologetic about them coming out so quick on the heels of our appetizers, but it didn't matter, it was all working together anyway. The margaritas were very good- esp for being a house margarita. I wasn't crazy about the cheese fries- not bad, but I have enjoyed better. Probably they just needed more cheese. We really liked the burgers! I had a BBQ burger and she had the Station burger, both excellent. I really liked the side salad I got with my burger too. Her chips and salsa were good. Overall the quality was beyond what we expected. I did note they have a good variety of beer on tap if your into beer.
(5)Nicole S.
Ranchos Grill was closed for the weekend so this was our next choice - and it was a good one! The shrimp burrito with caribe sauce and posole was huge and tasty but not heavy at all. The Mexican street tacos were delicious especially with the extra tasty tomatillo salsa verde. The Cali green salad was delightful. The guacamole was very flavorful, but I'll admit it kind of tasted like Wholly Guacamole (which is good. But that's kind of cheating if that's what they're serving.) Everything was cooked so nicely and seemed so fresh. The service was quite friendly too. Eating outside was a bit loud with the traffic. Plus, they were playing obnoxious techno music outside too. But overall it was a nice experience because the food was fresh, fast and good. We'll be happy to try it again on our next visit.
(4)Linda G.
Well I'll actually give this place 1 star! The service was terrible our table couldn't get a drink to save our lives the food was horrible the best part I would say is I was able to sit on the patio! The owner manager or whatever he is came out once to visit with friends of his then disappeared! The waitresses didn't even care that our plates were full of food they just kept going about their business as if we weren't there! Sad sad sad!
(1)Felicia A.
Station Cafe has a great vibe and an equally great menu. Something for everyone--soups, salads, sandwiches, burgers, fish dishes, New Mexican staples. Everything we ordered was fresh and the food was well-presented. I tried the Thai fish wrap, which had crispy veggies in a spinach wrap that went well with Sriracha. Cheap drinks too! For Happy Hour or for a full meal, Station 3 one 6 is a great spot along Taos' main drag.
(5)Lara D.
We lucked out with this cool restaurant! We ended up here because Orlando's had a long wait and the owner said they had a sister restaurant....Station Cafe 3 one 6. Score! Loved the atmosphere, the food was tasty, and best of all, we got to hang out with the owner, Orlando. He is like the New Mexico version of Guy Fieri--very cool!!! He appreciated that we were actually from Orlando and gave us a really cool keepsake sticker that says, "Orlando's". We chatted with him for awhile and could definitely feel the importance of family, awesome hospitality and tasty food. The restaurant is family owned and run and everyone there was so sweet! We truly enjoyed our visit and definitely recommend this as a place to try when you're in Taos!
(4)Christian W.
I Recently came here to eat after visiting Taos Pueblo. As soon as I walked in, the restaurant was empty and so I asked the lady if we could sit anywhere? Immediately she snapped back saying "NO! I tell you where to sit!" even though later a couple walked in and asked the same question and was told "sure". As we looked over the menu I noticed black tics(insects) crawling all over the menu. The place seemed dirty. I ordered the cowboy burger but with easy jalapeno's and easy barbeque sauce, when it arrived it came with neither, also I noticed a piece of greasy hair on my plate. When I told the server she immediately took it away and just changed the plate rather than making me a new plate of food. I couldn't bring myself to even take a bite. Our server knew this and didn't even offer to remove it off the bill. I would not even wish my enemies to eat at this place.
(1)Susan D.
Great burgers & fries and of course since this is owned by Orlando's the Mexican food is excellent. Love the atmosphere and the wait staff is always friendly and attentive. Love the beers on tap and the outdoor seating is great. This is our new favorite place for a casual lunch.
(4)Roman M.
Was here last week with my kids. This place is owned by the same people that own Orlando's from what I understand. They have some of the same NM food on the menu. The service is good, but other than the NM food there is nothing special on the menu. I had the Thai Fish wrap and the calamari and both were OK. My youngest son had the spaghetti and was not impresseed, and it did not look to apetizing from what I saw either. Will not probably come back here as there are better dining options in Taos.
(3)Jeffrey H.
Started off with some Calamari w/ citrus aioli, this is not the best I have ever had but (I like it spicy and peppery) but this was a very good batch of calamari. Flash fried so not chewy but very tender with great spice very well balanced and not a lot of breading. Excellent aioli a nicely balanced sauce that was a nice change from the typical red and "mayo" sauce. Entree was thai fish wrap and this was outstanding with a perfect amount of sriracha incorporated on to this wonderful dish. I had it with the green tortilla. I sampled the Santa Fe IPA they had on tap and was pleased with the pairing then went to a nice guinness draft. Sampled bites of the South of the Burger with was tender with jus a little bit of spice very nice. Pig and cheese was absolutlewy luscious and went well with grilled apple and cheddar a boyhood favorite come to life on a sandwich. And last daughter got the grilled cheese and tomato soup and it pleased her as well as being "Match made in heaven"
(5)Barbara W.
We ate here yesterday, and wow! Excellent food, great service. Our waitress recommended some dishes that she liked to eat, and she was spot on. We would definitely return if we're ever back in Taos. We ate outside, which because of the road noise, makes it a little hard to hear, but still pleasant. Inside decor is really cool!
(4)James J.
Came here super bowl day because they were one of the few places that had a TV. Me and a buddy of mine were the only Asian people in the house, but the owner was friendly, helped us to our seats, and our waitress was super nice and helpful. They were having a raffle for a 60" tv at the end of the game, so we were there for 4 hours but she kept refilling our drinks. That right there felt like a 100% tip to me. We were there for happy hour and the 12 wings for 7 bucks were delicious. Well worth it. Chips and salsa were delicious as well, but warning the salsa be spicy spicy. Definitely a place to go if you're feeling wings, texmex, or burgers.
(5)Britt S.
I had the good fortune to be directed to the Station Cafe 3one6 by a local in Taos. My dining companion and I ate here twice over Labor Day weekend. First meal my companion had the beet salad, which has wonderful golden beets, greens and feta cheese, topped with crystallized ginger and pecans - in a word - wonderful. I had the steak and chile relleno - 4 or 5 ounce steak served medium rare like ordered, and a great cheese stuffed relleno with my choice of the green sauce. Tonight I tried the Taos burger - half pound burger with a chile relleno and my choice of cheese, which was bleu cheese. Simply, the best burger I've had this year. My companion had the chile rellenos with green sauce (she says "excellent!") with pinto beans and posole. Ask for server Renee and tell her Britt sent you. I will certainly be back next trip to Taos.
(5)Brian O.
Very interesting restaurant, since the place is an old gas station, complete with a couple of old gas pumps. Service was outstanding. Since we were not real hungry, we shared a quesadilla filled with pinto beans, cheese, tomatoes, green chiles, onions, and beef. Very good salsa, guacamole and sour cream were given as topping. Very tasty.
(4)Lisa B.
While visiting Taos, we stopped here for lunch. I had a fresh beet salad that was excellent. The service was friendly and excellent. Nice outdoor seating and biker friendly. Lovely eatery!
(5)W L.
Food was really good, service attentive and the outside patio made it fun for people watching and just enjoying a perfect Taos summer evening. I'd definitely eat here again. In fact we ate here three days in a row.
(5)Deb W.
First of all the servers were extremely friendly. I thought my food was just okay though. The chips were those red, blue corn and yellow chips and they were very stale. I'm not sure but the salsa tasted like canned tomatoes with cilantro and spices added. I thought it was okay but we were a bit disappointed after reading all the 5 star reviews.
(2)Nikki D.
Great food and consistent, cheerful service. Love the salads and fish tacos! Fun atmosphere. Nice patio, little loud with street noise.
(5)Michelle H.
Great food, and, a genuine rarity in Taos, really great service. We went there this weekend, and Christal, our waitress, was fantastic. She was attentive, funny, and had really good suggestions. (A big "yes" to the Siracha on fish tacos.) Seriously, it was some of the best service I've had in Taos. The food was delicious, too. We had fish tacos (great cabbage and sauce), the fish and chip (nice and crispy and well cooked), and the cowboy burger (tasty!). The beer batter fries and sweet potato fries were crispy outside and soft and perfectly cooked inside. They also have great margaritas and a good beer selection, too, all served in a fun and festive atmosphere. I love that it is very "Taos" without being overly touristy or pandering. It's an overall fun place for lunch, dinner, or happy hour.
(4)Jana D.
Excellent food - consistent and tasty! Orlando of the famous Orlando's owns it so you get lots of New Mexican cuisine without the long wait of Orlando's!
(4)Josh M.
This place was amazing. From when we walked in to the very last bite. The service was excellent and the food was top shelf! I had the mahi mahi fish tacos...best street style fish tacos I've ever had! Washed those down with an ice cold Corona...I would highly recommend Station Cafe one 3 six!
(5)Cyndy L.
All the food was mediocre. I would have rated this place two stars based on the food alone. However, the service was excellent so I bumped up the rating by one star.
(3)Ursula S.
awesome atmosphere. my kid and her friend loved that they were able to lounge on the couch, watch tv while having dinner! something they would never be allowed to do so at home! I had their Thai fish wrap. super healthy and scrumptious! they also have some local beer on tap ;)
(5)Nina C.
Our visit was very nice. We had the Mexican Street Tacos and Fish Tacos. Both were very delicious and recommended by our waitress. We sat outside and loved the ambiance. Service was quick and friendly. We felt like regulars even though we had never been there before. Will definitely go back the next time we're in town.
(5)Randy L.
We enjoyed a beautifully and delicious fresh nacho plate, Tuesday, Aug 13 - Kloye was an excellent efficient friendly wait person with a high standard of excellence. We would choose to eat here on our next trip to Taos.
(5)Mary Jane L.
On Spring Break from Texas, staying in Santa Fe, drove up to Taos and had a late lunch at Station Cafe and highly recommend it!! The potato skins were so good that I had two orders but shared two pieces. There were 7 of us, and everyone's food was very good. The burgers were exceptional - cooked to perfection. The beer was draft and very cold - we had Modelo with salt - quite tasty. Service was outstanding; place is clever and clean, and I think quite new. Fun and good.
(5)Linda E.
We ate here on opening day. Food and service was great. The Coconut Shrimp appetizer was fresh and tender, The Cali Greens salad was crisp with a light dressing. My husband had the Fish and Chips. Portion was small but OK for the price. Seemed like a fun place with great service.
(4)