Byzantium
112 Camino De La Placita, Taos, NM, 87571
Byzantium Menu
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Visit below restaurant in Taos for healthy meals suggestion.
Visit below restaurant in Taos for healthy meals suggestion.
Visit below restaurant in Taos for healthy meals suggestion.
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Address :
112 Camino De La Placita
Taos, NM, 87571 - Phone (575) 751-0805
- Click To Get Directions
Opening Hours
- Mon :5:30 pm - 9:00pm
- Mon : 5:30 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Romantic
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Kim M.
This was one of the best casual fine dining experiences I can recall. If you want expertly prepared food that is beautifully presented, you can't go wrong with Byzantium. Great atmosphere, flawless service and perfectly proportioned food made for a really enjoyable and relaxing meal.
(5)Krysia K.
A delightful place, a hidden gem! The restaurant is lovely, romantic, intimate with only 8-10 tables and unique decor. The menu is short but very creative. The food is delicious, amazing flavors and pres Scott, the owner is the chef and waiter. I cannot say enough good things about this incredible dining experience. Byzantium is necessary stop if you are visiting Taos. I highly recommend this restaurant!
(5)Nancy C.
We spent last evening enjoying the ambiance of Scott's restaurant, and found the food delectable. The shrimp appetizer and vegetable soup starters were wonderful, and among us, we enjoyed the pork tenderloin, the filet, the chicken and the Mediterranean and couscous fish dish. Each was exceptionally well prepared, with subtle flavor so unique to each dish. We finished the meal with the bread pudding and chocolate truffles, and actually wanted to lick the plates. You won't find a better meal most anyplace in the country!
(5)Allen M.
Food was delicious but paying $24 for a pork loin, one would expect it to be larger than 4 Oz. Portion sizes are too small especially for hungry skiers.
(3)Jeff L.
We have eaten here with Scott for over 10 years. They have the best overall experience in Taos. If you don't live it, call me and I'll pay for your meal! Tell Scott that Jeff Ludy sent you.
(5)Jason D.
My girlfriend and I were spending the weekend in Taos and were looking for a wonderful restaurant to compliment our amazing Bed and Breakfast experience (at the Old Taos Guesthouse) and are so happy we found Byzantium. There are a small number of tables well-spaced to ensure intimacy. The food is masterfully done, but is done so without pretension. We went dressed rather casually, and felt completely appropriate, but would have felt equally appropriate wearing a tux and evening dress. The atmosphere is relaxed and cozy while also intimate and romantic. You would be hard pressed to find an all-around better dining experience in Taos.
(5)Jana D.
I'm just not sure why I can't seem to order a medium rare steak in Taos - The red cabbage salad and feta had a little too much balsamic dressing - the bread cost $4 extra & it's not that great so save your appetite! On a positive note the ambiance is lovely music selection was great & they did bring another steak done perfectly along with a very yummy dessert. I will be back!
(3)Jonathan Y.
Another wonderful dinner/experience at Byzantium. Food was excellent as before, and it is so refreshing to eat at a restaurant where the sound is subdued, the lighting is perfect and the ambiance is not the least bit calculated. The proprietor/chef Scott really cares and it shows. Definitely try the hot and sour soup if it is on the menu.
(5)Kimberly B.
We went to Byzantium for Christmas dinner and couldn't have been more pleased. It was as if we were invited into someone's beautiful home and fixed a lovingly prepared meal. Scott, the owner, was engaging and a joy to talk to. The food was fresh and full of wonderful tastes and aromas. Scott bakes his own bread, and it I could eat it everyday, I would. We pared our dinner with a wonderful Spanish wine, but were sadly to full to try dessert. I guess we'll just have to come back:)
(5)Carolyn L.
Gracious service. Delicious food and the atmosphere was fabulous. Scott, you've done a great job!
(5)Dani C.
I called on a Monday night after I'd been disappointed by eating at the Mexican place the locals recommend. So I decided I still had room for dessert. I arrived at 8 and it was slow. Very nice ambiance and perfect for a romantic dessert! I had a chocolate mousse with homemade mint ice cream. Sounds rich? It was! I'll be back next time I'm in town for dinner.
(4)Marlena F.
We were there this Memorial Day Weekend. Unluckily for the owner we were the only people there but we were so lucky - food was delicious, loved the wine menu, thought the atmosphere was lovely...we just had a great time. Thank you!
(5)Bobby S.
Great intimate setting just off the beaten path. Had the chicken curry in a clay pot and it was very good. You definitely get the feeling that locals eat here. And really nice people work there which makes all the difference.
(4)Dan M.
In a town with an overabundance of personality it can be difficult to stand out from the crowd. Byzantium does this by serving quality, imaginative food in an appropriately imaginative atmosphere. Favorites for me are always the Caesar salad and lamb. The Caesar is unique in both presentation and execution. A single, large crouton serves as a "napkin ring" for the lettuce leaves and the dressing is also well made and unique. No visible anchovies, just well balanced and complex. Lamb tastes like lamb should: somewhat "gamey" and rich. I've been here more times than I can remember and never had a disappointment. Neither will you.
(4)Lager K.
This place is highly tasty, warm, welcoming and very good value. Me and my drinking partner Lingard had shrimp ceviche and a salad to start, steak and pork for entrees. All were very good although I definitely had food envy over Lingard's steak. A tasty bottle of Argentinian wine and all for $110. Bargain. $5 less than the speeding ticket I got getting to Taos which is the most overly speed restricted place in the country.
(4)