Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
My friend and I used to go to the location on Juan Tabo for lunch. They would give you a free slice of pie if the server didn't ask if you wanted to buy one and there was one server that NEVER asked. So we always got free pie. Yes, we took advantage of her. We were bad. Our office moved and we started going to this location. We quickly started calling it "Deliverance Inn" because the people that worked there were SO weird. Eventually we quit going all together. Today I had a craving for pancakes. My ex-boyfriend makes the best pancakes and since he's in Kuwait I needed a substitute. So I trekked over to Village Inn. They have clearly had some management changes at this location. The people that work there are insanely nice now. So insanely nice that I questioned whether a couple of them might actually be insane. It's better than them just being super weird. Am I supposed to talk about food? I think so. Had the two egg (over medium) breakfast with hash browns (extra crispy) and pancakes. Everything was perfectly cooked and the pancakes did the trick. Now they do free pie all day on Wednesday so you don't have to take advantage of someone to get free pie.
(3)
Iuliana S.
Not sure what happened, but my last visit to this location was very disappointing. First of all, they had many people in line, and no one to take names. I even saw the assistant manager direct a lingering employee to assist incoming customers. I also witnessed the cashier incorrectly split a bill between just two customers. If you can't do the math in your head, use a calculator... just saying... The omelet was under-seasoned and had no flavor. I've had the same order at another location and was perfect. This time, it turned out to be a huge disappointment. I am also vegetarian, and I asked for a side of green chili, which I had gotten in the past. Just green chili, nothing else. Instead, they gave me green chili stew with meat and potatoes, which was not what I had asked for. Maybe I went in on a bad day, but being busy should not result in bad food and less than acceptable service.
(2)
Isla T.
I'm ashamed to say how much I like the Huevos Rancheros here. I know it might not be super authentic or healthy, but gosh darn it it's yummy! I think what makes it stand out from the rest is the hash browns used. I'm such a sucker for the grated hash browns at breakfast! I commend the late night staff for dealing with all the drunks who are in here to sober up.
(5)
Chris V.
Walked in at 6 PM today to hopefully find half a key lime and half a cherry pie. The parking lot was not full, so no challenges there. On entering the restaurant, I observed 1 man waiting at the register and his wife seated near the entry to the dining room. I looked in the display to see what pies were available, and ascertained that a full cherry would be what is going home unless there are more done in the kitchen. Another hopeful diner entered the restaurant. He stood at the Please wait to be seated sign. The restaurant had 8-12 customers at 6 tables seated. So far, 3 minutes have passed. The busperson comes out of the back, and heads towards the hostess station, only to stop and direct his attention to someone sitting at a table in the rear of the restaurant. As he is headed toward the table in the far corner, the person at the table raises his left hand and waves the bus person away, as he continues his conversation on the cellphone in his right hand. The busperson raises his hands and shoulders in question, then turns and heads toward the hostess station. From the left kitchen entry, a waitress with a tray, plates, food and a tray stand approaches a table near the middle of the restaurant. The busperson hands the waiting diner a menu, then turns and starts to lead the diner to a table toward the left. Laura, the dining room manager, meanwhile, has entered from the right entrance to the kitchen. She heads toward the busperson and redirects them to seat the latest diner on the right side of the dining room. Laura proceeds to the lobby and asks who is first. I nod to the patron waiting to pay out on their check. It has been nearly 6 minutes now, and the guy in the back left is still talking on the cellphone and ignoring the dining room. Once Laura has settled the bill for the previous customer and taken a phone call, she asks what I would like. I ask if there is a Key Lime pie available. She heads toward the kitchen, calling back over her shoulder, "Honey, I will go check." Laura returns from the kitchen to advise me that there are no Key Lime pies available, I ask her to pack up the cherry pie I see. She starts to pack up the cherry pie. The telephone rings. After she answers, I ask who the man in the rear corner of the restaurant is, the one on the cellphone. She says that is the Store Manager. Laura packed up my pie (after taking another phone call and not washing her hands after putting the phone down). I brought the pie home, tho cannot steel myself to partake in a slice. Between Laura and not washing her hands/regloving before processing the contact with my order and the manager who would rather sit and chat rather than help his employees provide customers with outstanding service, it is not difficult to state that I will go to Coco's for my fresh cake and pie options as opposed to Village Inn.
(1)
John C.
I love Village Inn, they have the Best Pies and I really like that I can build my VIB any way I like it. The service is very friendly. I've been eating here since 1987.
(5)
A M.
We waited 25 minutes for our food and they messed up the order. Obviously no gravy or butter on toast is *so* hard to get right. We were pressed on time so we couldn't wait another 25 minutes for them to attempt to get it right the second time so someone had to go without breakfast. Great job. Thanks for messing up breakfast!
(1)
Sara P.
My boyfriend and I were looking for a sit down place that was cheap and near by and open at 9:30, so we headed to Village Inn. We were seated quickly. Our server had to have been the nicest, most normal waiters I've been served by at an all night breakfast place (usually such a colorful bunch). Everyone in the dining room was spread out so the weirder patrons and the normal people all had comfortable distance. Their dining room is overwhelmingly tan. It dates the place a lot, which I think detracts from the atmosphere. I had the strawberry creeps. They always please, but the bacon tastes like the kind that's ready made that you can nuke in the microwave. My boyfriend had the Bacon and Cheese Skilled. It was unremarkable. Overall it was a pleasant place to catch late evening breakfast.
(4)
Jennifer C.
There aren't many 24-hour places in ABQ, so it was much appreciated that this Village Inn was alive and kicking at 11:30 PM at night on our first day of arrival. We were starved because American Airlines is way too broke to provide a bag of pretzels, so at that point we were kind of han-gry (hungry + angry)! We drove off in our Avis rental car and lo and behold was this Village Inn close to the Sunport airport like a food mecca for late travelers like us. We were more than happy to have dropped in for a quick and satisfying meal. This Village Inn is spacious and clean, and the service is friendly and speedy. I had the most delicious Garden Veggie Omelette which comes with a side of fruit and get this.................... pancakes ( villageinn.com/menu )! That is unheard of, at least to a New Yorker, that if she wants pancakes with her omelette, would have to have ordered it separately for sure. My fiance ordered this juicy-looking burger, and we were both really happy with the food and overall experience here. They are apparently famous for their pies, so we had to indulge, of course. We had a slice of pumpkin pie, and though no revelations were made, it was a pretty decent slice of pie. Perfect for the season. The prices at the Village Inn are very reasonable. I was stunned that my omelette meal came with the fruit and the pancakes. I can't recall, but I want to say that was under $10!? Can't really ask for more. If I'm ever going to Albuquerque ever again, I am absolutely going back to this Village (Inn).
(4)
Dave H.
A free hotel breakfast would be an upgrade, no wonder few people were there at 7:30am on a Thursday morning. Menu says "want to cut calories? Order cholesterol free egg substitute" with your potatoes, cheese, bacon, etc. The entire experience is insulting. Go somewhere else!
(2)
Tia M.
My husband and I stopped in for dinner, huge mistake. While our food was good as always the service was bad as always. Couldn't get our drinks refilled even once, waited quite a while for food, had to bus our own plates sat there for 20 minutes while trying to catch our waiters attention, then we couldn't get the managers attention (Carlos) either as he strutted around the restaurant completely useless. Finally after almost 30 minutes to get a check or a refill we approached the register. I told Carlos what had happened he made excuses including the reason his server couldn't serve is because he's not very good at bringing refills...seriously I'm supposed to be okay with you wasting my time because you hire people who can't blink and walk...why exactly is this my problem? then Carlos supplied another excuse about how they were busy, 6 tables including mine between 1 manager and 1 server.... that's "busy". when I told him we wouldn't be back his only response was sorry to hear that. How can two people be so pitifully inept? it's a shame too because my husband and I are very generous tippers. I'll take my money elsewhere, anywhere else.
(1)
Christina H.
I have to say that I didn't used to like Village Inn but I have taken a liking to it over these past many months. I consistently eat here with my father and we always have had good service and food. They cook your meal to order, there is rarely a wait and the waitstaff are professional, friendly and competent. If you want a nice meal, not expensive with lots of choices, I would recommend this place.
(3)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
Address :6300 San Mateo Blvd NE
Albuquerque, NM, 87109
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast, Brunch Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes
Kimm W.
My friend and I used to go to the location on Juan Tabo for lunch. They would give you a free slice of pie if the server didn't ask if you wanted to buy one and there was one server that NEVER asked. So we always got free pie. Yes, we took advantage of her. We were bad. Our office moved and we started going to this location. We quickly started calling it "Deliverance Inn" because the people that worked there were SO weird. Eventually we quit going all together. Today I had a craving for pancakes. My ex-boyfriend makes the best pancakes and since he's in Kuwait I needed a substitute. So I trekked over to Village Inn. They have clearly had some management changes at this location. The people that work there are insanely nice now. So insanely nice that I questioned whether a couple of them might actually be insane. It's better than them just being super weird. Am I supposed to talk about food? I think so. Had the two egg (over medium) breakfast with hash browns (extra crispy) and pancakes. Everything was perfectly cooked and the pancakes did the trick. Now they do free pie all day on Wednesday so you don't have to take advantage of someone to get free pie.
(3)Iuliana S.
Not sure what happened, but my last visit to this location was very disappointing. First of all, they had many people in line, and no one to take names. I even saw the assistant manager direct a lingering employee to assist incoming customers. I also witnessed the cashier incorrectly split a bill between just two customers. If you can't do the math in your head, use a calculator... just saying... The omelet was under-seasoned and had no flavor. I've had the same order at another location and was perfect. This time, it turned out to be a huge disappointment. I am also vegetarian, and I asked for a side of green chili, which I had gotten in the past. Just green chili, nothing else. Instead, they gave me green chili stew with meat and potatoes, which was not what I had asked for. Maybe I went in on a bad day, but being busy should not result in bad food and less than acceptable service.
(2)Isla T.
I'm ashamed to say how much I like the Huevos Rancheros here. I know it might not be super authentic or healthy, but gosh darn it it's yummy! I think what makes it stand out from the rest is the hash browns used. I'm such a sucker for the grated hash browns at breakfast! I commend the late night staff for dealing with all the drunks who are in here to sober up.
(5)Chris V.
Walked in at 6 PM today to hopefully find half a key lime and half a cherry pie. The parking lot was not full, so no challenges there. On entering the restaurant, I observed 1 man waiting at the register and his wife seated near the entry to the dining room. I looked in the display to see what pies were available, and ascertained that a full cherry would be what is going home unless there are more done in the kitchen. Another hopeful diner entered the restaurant. He stood at the Please wait to be seated sign. The restaurant had 8-12 customers at 6 tables seated. So far, 3 minutes have passed. The busperson comes out of the back, and heads towards the hostess station, only to stop and direct his attention to someone sitting at a table in the rear of the restaurant. As he is headed toward the table in the far corner, the person at the table raises his left hand and waves the bus person away, as he continues his conversation on the cellphone in his right hand. The busperson raises his hands and shoulders in question, then turns and heads toward the hostess station. From the left kitchen entry, a waitress with a tray, plates, food and a tray stand approaches a table near the middle of the restaurant. The busperson hands the waiting diner a menu, then turns and starts to lead the diner to a table toward the left. Laura, the dining room manager, meanwhile, has entered from the right entrance to the kitchen. She heads toward the busperson and redirects them to seat the latest diner on the right side of the dining room. Laura proceeds to the lobby and asks who is first. I nod to the patron waiting to pay out on their check. It has been nearly 6 minutes now, and the guy in the back left is still talking on the cellphone and ignoring the dining room. Once Laura has settled the bill for the previous customer and taken a phone call, she asks what I would like. I ask if there is a Key Lime pie available. She heads toward the kitchen, calling back over her shoulder, "Honey, I will go check." Laura returns from the kitchen to advise me that there are no Key Lime pies available, I ask her to pack up the cherry pie I see. She starts to pack up the cherry pie. The telephone rings. After she answers, I ask who the man in the rear corner of the restaurant is, the one on the cellphone. She says that is the Store Manager. Laura packed up my pie (after taking another phone call and not washing her hands after putting the phone down). I brought the pie home, tho cannot steel myself to partake in a slice. Between Laura and not washing her hands/regloving before processing the contact with my order and the manager who would rather sit and chat rather than help his employees provide customers with outstanding service, it is not difficult to state that I will go to Coco's for my fresh cake and pie options as opposed to Village Inn.
(1)John C.
I love Village Inn, they have the Best Pies and I really like that I can build my VIB any way I like it. The service is very friendly. I've been eating here since 1987.
(5)A M.
We waited 25 minutes for our food and they messed up the order. Obviously no gravy or butter on toast is *so* hard to get right. We were pressed on time so we couldn't wait another 25 minutes for them to attempt to get it right the second time so someone had to go without breakfast. Great job. Thanks for messing up breakfast!
(1)Sara P.
My boyfriend and I were looking for a sit down place that was cheap and near by and open at 9:30, so we headed to Village Inn. We were seated quickly. Our server had to have been the nicest, most normal waiters I've been served by at an all night breakfast place (usually such a colorful bunch). Everyone in the dining room was spread out so the weirder patrons and the normal people all had comfortable distance. Their dining room is overwhelmingly tan. It dates the place a lot, which I think detracts from the atmosphere. I had the strawberry creeps. They always please, but the bacon tastes like the kind that's ready made that you can nuke in the microwave. My boyfriend had the Bacon and Cheese Skilled. It was unremarkable. Overall it was a pleasant place to catch late evening breakfast.
(4)Jennifer C.
There aren't many 24-hour places in ABQ, so it was much appreciated that this Village Inn was alive and kicking at 11:30 PM at night on our first day of arrival. We were starved because American Airlines is way too broke to provide a bag of pretzels, so at that point we were kind of han-gry (hungry + angry)! We drove off in our Avis rental car and lo and behold was this Village Inn close to the Sunport airport like a food mecca for late travelers like us. We were more than happy to have dropped in for a quick and satisfying meal. This Village Inn is spacious and clean, and the service is friendly and speedy. I had the most delicious Garden Veggie Omelette which comes with a side of fruit and get this.................... pancakes ( villageinn.com/menu )! That is unheard of, at least to a New Yorker, that if she wants pancakes with her omelette, would have to have ordered it separately for sure. My fiance ordered this juicy-looking burger, and we were both really happy with the food and overall experience here. They are apparently famous for their pies, so we had to indulge, of course. We had a slice of pumpkin pie, and though no revelations were made, it was a pretty decent slice of pie. Perfect for the season. The prices at the Village Inn are very reasonable. I was stunned that my omelette meal came with the fruit and the pancakes. I can't recall, but I want to say that was under $10!? Can't really ask for more. If I'm ever going to Albuquerque ever again, I am absolutely going back to this Village (Inn).
(4)Dave H.
A free hotel breakfast would be an upgrade, no wonder few people were there at 7:30am on a Thursday morning. Menu says "want to cut calories? Order cholesterol free egg substitute" with your potatoes, cheese, bacon, etc. The entire experience is insulting. Go somewhere else!
(2)Tia M.
My husband and I stopped in for dinner, huge mistake. While our food was good as always the service was bad as always. Couldn't get our drinks refilled even once, waited quite a while for food, had to bus our own plates sat there for 20 minutes while trying to catch our waiters attention, then we couldn't get the managers attention (Carlos) either as he strutted around the restaurant completely useless. Finally after almost 30 minutes to get a check or a refill we approached the register. I told Carlos what had happened he made excuses including the reason his server couldn't serve is because he's not very good at bringing refills...seriously I'm supposed to be okay with you wasting my time because you hire people who can't blink and walk...why exactly is this my problem? then Carlos supplied another excuse about how they were busy, 6 tables including mine between 1 manager and 1 server.... that's "busy". when I told him we wouldn't be back his only response was sorry to hear that. How can two people be so pitifully inept? it's a shame too because my husband and I are very generous tippers. I'll take my money elsewhere, anywhere else.
(1)Christina H.
I have to say that I didn't used to like Village Inn but I have taken a liking to it over these past many months. I consistently eat here with my father and we always have had good service and food. They cook your meal to order, there is rarely a wait and the waitstaff are professional, friendly and competent. If you want a nice meal, not expensive with lots of choices, I would recommend this place.
(3)