Taco Cabana
6500 San Mateo NE, Albuquerque, NM, 87109
Taco Cabana Menu
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Sizzling Fajitas
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Group Meals
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Mexican Specialities
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Quesadilla
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Tacos & Combos
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Cabana Favorites - Nachos & Flautas
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Cabana Favorites - Bowls & Salads
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Chicken Flameante
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Cabana
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Sizzling Fajitas
-
Group Meals
-
Mexican Specialities
-
Quesadilla
-
Tacos & Combos
-
Cabana Favorites - Nachos & Flautas
-
Cabana Favorites - Bowls & Salads
-
Chicken Flameante
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Albuquerque for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
6500 San Mateo NE
Albuquerque, NM, 87109 - Phone (505) 821-0203
- Website https://www.tacocabana.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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CacaoRock J.
They got better at taking orders, so I´m updating my earlier review. Food is great and I see the service has improved.
(4)David G.
Poor management today. Everyone getting wrong order including myself, people complaining about their food, trash overflowing, so called fake margarita, very disorganized, asking what you ordered even after placing the order. Not recommended. Had to ask 3 times to get my drink order. Won't be going back.
(1)Michelle C.
Prices are super cheap at Taco Cabana. Homemade tortillas. As a vegetarian, I felt there was a good amount of items to choose from on the menu. Wasn't super in love with their refried beans. I ordered their bean and cheese burrito. Not bad. Here is my minus 1 stars justification. Okay what is up with this salsa bar located right in the middle of the waiting area? It is like asking for a fight to break out. I had the hardest time trying to maneuver around, just to fill up my salsa cups. Plus I think if the cups were located on both sides of the oasis, it would make it a little less crazy. Since I'm just a visitor, I had to try the red cream soda. It tasted like I was drinking candy. Wish I was able to try out their horchata, but just one stomach. If I were a cow it would be another story.
(4)J R.
Always good - Clean and with the new remodel it's super nice spot for a quick lunch! Best fresh salsa bar around!
(4)Ted R.
Consistent consistent consistent... What a place with fresh home cooked food and open 24 hours!
(5)Jake M.
Their food keeps my 80 year grandma's appetite. The refried beans are most exceptional!!! They have a great verity of Mexican Food and order anyway you want.
(5)Tofu D.
I came here after a movie and it has become one of my favorite places to sit back and relax. They offer free wifi, but I couldn't connect to their router, so we'll see if it actually is true. The food was good and I have a new love for their pico de gallo. Although, I only eat the bean and cheese nachos here, I can only comment on it and I like it. Try it out, and definitely try their pico de gallo. =)
(4)Sarah S.
I stop at Taco Cabana whenever I'm traveling through Albuquerque. It's surprisingly tasty for fast food. I love the street tacos and the salsa bar is great.
(4)Nicole O.
Make sure you order enough because you will want seconds!
(4)Marissa G.
Yum, Yum Yummy!
(5)Cruz K.
Fast..Big portions..fajita tacos..Good red and Green chile sauce..I pick up 2 fajita tacos on my drive up north to fish..dont tell..
(4)Jennifer H.
Whenever I am back in town, I love me some Taco Cabana! Their big fluffy homemade flour tortillas are a huge draw for me. My staple is the Eggs Mexicana. It comes with green chile, eggs, refried beans, cheese, and the world's best BACON. Yes, the cheese is fake. But the "white trash" part of me kinda loves that. And for under $4, you can't beat it. I've also tried the carne adovada, tacos, pancake breakfast, nachos... and not sure what else... But I've never been disappointed. They even have an outside little seating area so you can bring your dog if you want. One of the few places open 24-hours in ABQ and super yummy.
(4)Minny R.
Love this place. A great alternative to Taco Bell or other fast food. Decent Mexican food. Affordable. Drive-thru open 24 hours. :)
(4)Phil C.
The food is actually good and reasonably priced, just don't expect to be greeted by a friendly staff. The guy taking our order looked like a gang member and as friendly as his switchblade. I would expect at least the proverbial, yet insincere "welcome to (fill in the blank) may I take your order?" My advice- put your friendliest staff up front and maybe I'll come back.
(3)Valerie M.
Love this place. It is quick, delicious and consistent. Barbacoa with boracho beans is one of my favorites. Along with the nachos, quesadillas, tacos, street tacos and salsas.
(4)Desbah B.
Taco Cabana is A-OK in my book, and the fact that the drive thru is open 24 hours is a big plus. I like their soft tacos, unlimited trips to the toppings bar [when dining in], and their "homemade" tortillas. Back in the day -- I'm speaking of last millennium -- my friends and I would stop here after the good ol' Midnight Rodeo would close for the night. Now-a-days, I come here for a snack stop because you can order as much or as little as you'd like. I think the next time I dine in, I'll try something on the menu I have never tried before. Hummmm... Look forward to the next picture that I post to yelp. Happy eating!
(3)Fredward H.
Best chicken soft taco's you'll ever have. At just about a buck fifty each, super reasonably priced considering the fact that the tacos are huge. They home make the tortillas there and you can taste it, the chicken is always perfect and they sprinkle cheese on top which is melted by the time you open your taco to stuff it full of their delicious, roasted, complimentary green chile.
(5)Danny G.
I came to the drive thru to order some dinner. First of all the attendant over the speaker was not friendly at all. She seemed bothered when I tried to ask her questions about the menu and when I pulled up to the window she wasn't any friendlier. Part of my order was chips and quest, in which I informed her that I wanted the large order. When I take my order she doesn't even include the chips. When I go in to complain, I realize that she also over charged me by a dollar. When I explained this to the manager who was getting my chips, he basically said that "she said I didn't want chips," insinuating of course that I must be the one not telling the truth. He wasn't any more friendly. If businesses are going to have rude employees, or bad service, than they have to face the consequences.
(1)Pancho L.
They make food just like my abuelita. Excellent enchiladas. Beans and rice are authentic northern Mexico style. Fresh made flour tortillas are the best. The Mexican music reminds me of old Mexico. Can't beat the price.
(4)Leilani B.
I was so excited to see Taco Cabana while I was vacationing in Albuquerque. As a former Texan, I have many fond memories of Taco Cabana!! We stopped by for breakfast and Taco Cabana did not disappoint. I got vegetarian breakfast tacos and a drink (the flavored milky water ... can't recall the name). Breakfast was both yummy AND inexpensive. It was a great start to the day. I wish we had been able to spend more time in Albuquerque so I could go again for dinner.
(5)Nate L.
I was just looking for a tasty beef burrito and was surprised by the Barbacoa Burrito from this establishment. It was very good and while it took a little while even at 1:30pm to get through the drive thru I'd go back again. Disclaimer: I do not particularly care for New Mexican food, I prefer TexMex but this was still pretty good.
(4)Milt S.
good food, very friendly and the prices were pretty good. Their burrito could use more filling, but the taste was good. The tacos were about 10X as good as the Bell's and just a few cents more.
(4)Rand R.
Love this place for a quick, cheap and tasty meal. Breakfast is my favorite -- large portions of tasty food. Two can easily eat and drink for under $10 total. Try that anywhere else!
(4)John G.
They may not look very appetizing and the strangely low price may make you skeptical about the huevos rancheros here, but don't worry they come through. In fact, they may be the best deal in town. Unlike a lot of places, Taco Cabana ponies up and gives you bacon on the side of your huevos rancheros, and this isn't some thin, limp, greasy, flavorless bacon, but actual high quality stuff and a lot of it. Then, of course, it the two eggs on corn tortillas absolutely drowning in red chile sauce, with plenty of beans on the side. No potatoes, but those aren't really missed when you get to the bacon. But you do get one of their incredible, fresh, made-to-order flour tortillas. (These come with nearly everything you order and are reason enough to try TC.) The carne adovada is also phenomenal for the price. The succulent, tender pork slow-cooked in spicy red chile is among the best in town, as well as being among the cheapest. It's one hell of a combination. I haven't explored the menu as much as I'd like to, just because I'm in love with the huevos rancheros and carne adovada burrito (I usually order both). But I always sample whatever my wife orders and nothing has disappointed me yet. Quality ingredients, great portions and prices. The Cabana also features an amazing fixin's bar with warm green chiles, pico de gallo, ranchero salsa, tomatilla salsa, onions, cilantro, and pickled jalapenos. Something for everyone. This really adds value to anything you order here, since you can fix it up with as much as you want of these items. Great place for a cheap meal and a great place for New Mexican food, and this location seems to be better than the few others I've tried. It's just cleaner, faster, and cooks the food more professionally.
(4)Ricky M.
Taco Cabana is hands down the best fast food you can get in Albq almost everything is delicious from there chicken fajita tacos, red Chile, tortillas, bean and cheese burritos, quesadillas I can go on for days if you haven't tried this place you have to! Not to mention there open 24/7
(5)Matthew P.
I am giving this location 5 stars mainly because I feel it's the best Taco Cabana in Albuquerque. The food is always good and fresh and the staff is on top of the cleanliness. The salsa bar is great! I love TC but this one is definitely my favorite!
(5)Darling D.
Yeh I have always really liked taco cabana. I always order breakfast taco egg potato and cheese and for a dollar something makes my morning so conveniently deliciously better. Salsa bar is fun too if you have the time to go inside.
(4)Josh Q.
Can u say SSSSLLLLOOOOWWWW????!!!!!!! The slowest fast food establishment that I've been too!!!! Ended up canceling our order after spending 20 minutes in the drive-thru!!!!! Absolutely ridiculous!!!!!!! This place deserves negative stars!!!!!
(1)Brad W.
It's 9:30 and I'm driving aimlessly down San Mateo searching for something that is true ABQ and not chain hell. Oh there is Garcia's, but it's closed already and then the parade of chain places begin. Every fast food joint in the book looks open and then we have the old faithful, Chili's and AppleBees, but nothing else. Where are all the 24 hour taco joints that every freakin city has, where is the real Albuquerque at this time of night on one of their busiest streets? That's right this town has got nothing after 9pm, just punks driving fast and weaving through lanes til I see them at the next stoplight and lots of tattoos and crooked hats. Found this place (yeah, it's a chain, but not national and I never heard of it) at the far end of San Mateo and hit the drive through. It was a decent meal of chicken fajitas (not all white meat as promised) and the beans were a bit soupy. Rice was good and there was a good portion of guac, sour cream and salsa to dress up the already pre-stuffed tortillas. The thing that sets this place apart is the tortillas - these things are addicting and hot and fresh - and they give you two extra as well. That was the highlight of the $6.59 meal and as I drove back to eat the stuff I wondered what happened to ABQ and why do the people have to suffer late at night here so much.
(3)Lori K.
Just ate at Taco Cabana. The shift manager started taking our order, however she couldn't speak English well enough to understand our order and right in the middle of taking our order she walked away and someone came up in a minute or so and finished taking our order. Our food took awhile and when we went up to check on it all was there except our chili rellano. The woman told us they needed to make some chili relianos and we could take what was ready and they would call our number as soon as the relianos were ready. We were almost done , went to check on the relianos and they had forgotten about them. When we finally did get them, there was a hunk of unmelted cheese in the middle do the chilis, like a piece of string cheese? I ordered a Corona and they said they would bring it out to me but never did, we finally had to ask for it again. Terrible service, mediocre food.
(1)Ali K.
To say I love this place would be an understatement. I found everything is tasty but there is one dish that is above the rest. One dish that makes me forget this is supposed to be fast food. The beef fajitas are to die for. They have been the same tasty fajitas since I have been coming here (10 years+). Occasionally I will mix it up by having a tostada, spinage quesadilla, or a burrito but I almost always get the fajitas. They are served 1 pound (good for 3-4 people), 1/2 good for 2 people ($5 lunch), and single fajita plate. They have a salsa bar with many choices. Margaritas are very cheap but more like a spiked icee. The deserts are tasty, flan, Leche cake (seasonal I believe), and my favorite churros that are fresh and hot when they come out with a gooey center. There watermelon and cantelop drinks are great in the summer. This is my favorite restaurant. I found the Montgomery location is the best followed by San Mateo
(5)Josh C.
Please note, my five star review is due to my deep, personal love for this place. Your own experience will vary. When Bound To Be Read was still around, and I was there 40 hours a week, I developed my Taco Cabana addiction. It got so bad, that I found myself running there for lunch at least 3, sometimes 4 days a week. I always get the #14 with red. Usually to go. I'll post a picture of it up here, because I love it so much. I live downtown now, far, far away from my beloved Cabana. I still have to get myself over their at least once or twice a month. It's cheap, and holy god, I love it. I still go to this one on San Mateo, as I think they make their food better than the other locations. That's probably a delusion.
(5)Stephen P.
This is one of Albuquerque's Original Open-kitchen Taco Cabanas and It's amazing, from the super fresh ingredients, the salsa and breakfast bars to the fact that they're OPEN 24-7. This is Fresh-Mex at it's best, and I can't wait to get back to ABQ for some of their home-made horchata!
(5)William C.
In college this place (the one in San Antonio, TX) put me in the hospital after too many nights eating thick, fresh tortillas and queso... stuff like concrete in my gut... Anyhow, GREAT place for chicken tacos, quesadillas, etc. Yum. Wish they had them in NorCal.
(4)L H.
Mexican fast food that's more than a notch or two above Taco Swill, er, Taco Bell. Good selection of salsas and nice atmosphere. The 2 times we've visited here we've had very nice counter service.
(3)Melissa S.
Went here because it was close to my hotel and I saw some OK reviews. It was pretty bad. I mean, I ate it all, but I would not go back. Definitely not authentic. The queso tasted like it came from a jar. The beans were pretty good, flavored with pork. The tacos were kind of gross. It had a drive-thru which should have been the first red flag. Cheap though, but you get what you pay for. SKIP IT.
(2)Scott D.
I used to love Taco Cabana when I lived in Austin, until I got food poisoning from them and refused to eat there for years. My wife, however, loves this place, and over the past couple of years I have started to appreciate it again. It is by no means my favorite place to eat, and I'm still a bit grossed out at the fact that they microwave your plate before serving it to give it the appearance that it is steaming hot off the grill or stove or whatever. However, with all that said. I have not got sick from eating there since that first time over 10 years ago, and it is fine for some quick, relatively cheap food. The horchata is really good there, and I love that they have Red Creme Soda. So it's ok, but nothing to be too excited about.
(3)Christopher B.
This is either a joint where only the locals are able to appreciate the food or I got a bad BAD meal. Now I have an iron stomach and eat out quite a bit in many different states. But Taco Cabana put me down!!! As a chain, I'm not likely to visit any again to give it another shot.
(1)John M.
Not bad for fast mexican food. Lengua tacos and horchata. Decent crispy chicken tacos however the shells are premade. Nothing not to like except it's a chain. I was desperate and in a hurry.
(3)Jace G.
I'm floored that people think this is good food! It's better than Taco Bell, but the simple fact that I'd compare it to Taco Bell should tell you about the quality of the food. The one plus (and why it gets 2 stars and not just 1) is the salsa bar: good and fresh. This place is mexican fast food nothing more nothing less. Nothing about the food seems particularly fresh, nor good. And yes, I've been here a few times (at different locations in town), thinking I must have missed something, because of the other raving reviews. Turns out I didn't.
(2)Cass D.
I missed this place so much since moving from San Antonio where it was a must have once a week. This location did not disappoint. I visited twice driving through NM. You CANNOT find better Mexican in many restaurants, the tortillas are AWESOME. Okay, so maybe my opinion of this place is a little biased based on my love of their food... the prices are decent and after living in Arizona and Texas and growing up in a Mexican home, I like to think I know what I am talking about. How can you not like a place that has Barq's Red Cream soda in a fountain?! I accidentally dropped the hot plate in the trash on one of the stops in, and the staff was nice to me about it despite the fact that there were signs posted everywhere saying NOT to throw them away. If you don't like the food at this place, you obviously know NOTHING about real Mexican. BONUS POINTS FOR HAVING NUTRITION INFORMATION AVAILABLE. I love you Taco Cabana, I don't care if you are pink I still want to have your babies!
(5)Princess L.
Not very authentic but the food is all right and it's cheap.
(3)Josh C.
Please note, my five star review is due to my deep, personal love for this place. Your own experience will vary. When Bound To Be Read was still around, and I was there 40 hours a week, I developed my Taco Cabana addiction. It got so bad, that I found myself running there for lunch at least 3, sometimes 4 days a week. I always get the #14 with red. Usually to go. I'll post a picture of it up here, because I love it so much. I live downtown now, far, far away from my beloved Cabana. I still have to get myself over their at least once or twice a month. It's cheap, and holy god, I love it. I still go to this one on San Mateo, as I think they make their food better than the other locations. That's probably a delusion.
(5)Stephen P.
This is one of Albuquerque's Original Open-kitchen Taco Cabanas and It's amazing, from the super fresh ingredients, the salsa and breakfast bars to the fact that they're OPEN 24-7. This is Fresh-Mex at it's best, and I can't wait to get back to ABQ for some of their home-made horchata!
(5)William C.
In college this place (the one in San Antonio, TX) put me in the hospital after too many nights eating thick, fresh tortillas and queso... stuff like concrete in my gut... Anyhow, GREAT place for chicken tacos, quesadillas, etc. Yum. Wish they had them in NorCal.
(4)L H.
Mexican fast food that's more than a notch or two above Taco Swill, er, Taco Bell. Good selection of salsas and nice atmosphere. The 2 times we've visited here we've had very nice counter service.
(3)Melissa S.
Went here because it was close to my hotel and I saw some OK reviews. It was pretty bad. I mean, I ate it all, but I would not go back. Definitely not authentic. The queso tasted like it came from a jar. The beans were pretty good, flavored with pork. The tacos were kind of gross. It had a drive-thru which should have been the first red flag. Cheap though, but you get what you pay for. SKIP IT.
(2)Scott D.
I used to love Taco Cabana when I lived in Austin, until I got food poisoning from them and refused to eat there for years. My wife, however, loves this place, and over the past couple of years I have started to appreciate it again. It is by no means my favorite place to eat, and I'm still a bit grossed out at the fact that they microwave your plate before serving it to give it the appearance that it is steaming hot off the grill or stove or whatever. However, with all that said. I have not got sick from eating there since that first time over 10 years ago, and it is fine for some quick, relatively cheap food. The horchata is really good there, and I love that they have Red Creme Soda. So it's ok, but nothing to be too excited about.
(3)Christopher B.
This is either a joint where only the locals are able to appreciate the food or I got a bad BAD meal. Now I have an iron stomach and eat out quite a bit in many different states. But Taco Cabana put me down!!! As a chain, I'm not likely to visit any again to give it another shot.
(1)Jennifer H.
Whenever I am back in town, I love me some Taco Cabana! Their big fluffy homemade flour tortillas are a huge draw for me. My staple is the Eggs Mexicana. It comes with green chile, eggs, refried beans, cheese, and the world's best BACON. Yes, the cheese is fake. But the "white trash" part of me kinda loves that. And for under $4, you can't beat it. I've also tried the carne adovada, tacos, pancake breakfast, nachos... and not sure what else... But I've never been disappointed. They even have an outside little seating area so you can bring your dog if you want. One of the few places open 24-hours in ABQ and super yummy.
(4)Minny R.
Love this place. A great alternative to Taco Bell or other fast food. Decent Mexican food. Affordable. Drive-thru open 24 hours. :)
(4)Phil C.
The food is actually good and reasonably priced, just don't expect to be greeted by a friendly staff. The guy taking our order looked like a gang member and as friendly as his switchblade. I would expect at least the proverbial, yet insincere "welcome to (fill in the blank) may I take your order?" My advice- put your friendliest staff up front and maybe I'll come back.
(3)Valerie M.
Love this place. It is quick, delicious and consistent. Barbacoa with boracho beans is one of my favorites. Along with the nachos, quesadillas, tacos, street tacos and salsas.
(4)Desbah B.
Taco Cabana is A-OK in my book, and the fact that the drive thru is open 24 hours is a big plus. I like their soft tacos, unlimited trips to the toppings bar [when dining in], and their "homemade" tortillas. Back in the day -- I'm speaking of last millennium -- my friends and I would stop here after the good ol' Midnight Rodeo would close for the night. Now-a-days, I come here for a snack stop because you can order as much or as little as you'd like. I think the next time I dine in, I'll try something on the menu I have never tried before. Hummmm... Look forward to the next picture that I post to yelp. Happy eating!
(3)Fredward H.
Best chicken soft taco's you'll ever have. At just about a buck fifty each, super reasonably priced considering the fact that the tacos are huge. They home make the tortillas there and you can taste it, the chicken is always perfect and they sprinkle cheese on top which is melted by the time you open your taco to stuff it full of their delicious, roasted, complimentary green chile.
(5)Danny G.
I came to the drive thru to order some dinner. First of all the attendant over the speaker was not friendly at all. She seemed bothered when I tried to ask her questions about the menu and when I pulled up to the window she wasn't any friendlier. Part of my order was chips and quest, in which I informed her that I wanted the large order. When I take my order she doesn't even include the chips. When I go in to complain, I realize that she also over charged me by a dollar. When I explained this to the manager who was getting my chips, he basically said that "she said I didn't want chips," insinuating of course that I must be the one not telling the truth. He wasn't any more friendly. If businesses are going to have rude employees, or bad service, than they have to face the consequences.
(1)Pancho L.
They make food just like my abuelita. Excellent enchiladas. Beans and rice are authentic northern Mexico style. Fresh made flour tortillas are the best. The Mexican music reminds me of old Mexico. Can't beat the price.
(4)Leilani B.
I was so excited to see Taco Cabana while I was vacationing in Albuquerque. As a former Texan, I have many fond memories of Taco Cabana!! We stopped by for breakfast and Taco Cabana did not disappoint. I got vegetarian breakfast tacos and a drink (the flavored milky water ... can't recall the name). Breakfast was both yummy AND inexpensive. It was a great start to the day. I wish we had been able to spend more time in Albuquerque so I could go again for dinner.
(5)Nate L.
I was just looking for a tasty beef burrito and was surprised by the Barbacoa Burrito from this establishment. It was very good and while it took a little while even at 1:30pm to get through the drive thru I'd go back again. Disclaimer: I do not particularly care for New Mexican food, I prefer TexMex but this was still pretty good.
(4)Milt S.
good food, very friendly and the prices were pretty good. Their burrito could use more filling, but the taste was good. The tacos were about 10X as good as the Bell's and just a few cents more.
(4)CacaoRock J.
They got better at taking orders, so I´m updating my earlier review. Food is great and I see the service has improved.
(4)David G.
Poor management today. Everyone getting wrong order including myself, people complaining about their food, trash overflowing, so called fake margarita, very disorganized, asking what you ordered even after placing the order. Not recommended. Had to ask 3 times to get my drink order. Won't be going back.
(1)Michelle C.
Prices are super cheap at Taco Cabana. Homemade tortillas. As a vegetarian, I felt there was a good amount of items to choose from on the menu. Wasn't super in love with their refried beans. I ordered their bean and cheese burrito. Not bad. Here is my minus 1 stars justification. Okay what is up with this salsa bar located right in the middle of the waiting area? It is like asking for a fight to break out. I had the hardest time trying to maneuver around, just to fill up my salsa cups. Plus I think if the cups were located on both sides of the oasis, it would make it a little less crazy. Since I'm just a visitor, I had to try the red cream soda. It tasted like I was drinking candy. Wish I was able to try out their horchata, but just one stomach. If I were a cow it would be another story.
(4)J R.
Always good - Clean and with the new remodel it's super nice spot for a quick lunch! Best fresh salsa bar around!
(4)Ted R.
Consistent consistent consistent... What a place with fresh home cooked food and open 24 hours!
(5)Jake M.
Their food keeps my 80 year grandma's appetite. The refried beans are most exceptional!!! They have a great verity of Mexican Food and order anyway you want.
(5)Tofu D.
I came here after a movie and it has become one of my favorite places to sit back and relax. They offer free wifi, but I couldn't connect to their router, so we'll see if it actually is true. The food was good and I have a new love for their pico de gallo. Although, I only eat the bean and cheese nachos here, I can only comment on it and I like it. Try it out, and definitely try their pico de gallo. =)
(4)Sarah S.
I stop at Taco Cabana whenever I'm traveling through Albuquerque. It's surprisingly tasty for fast food. I love the street tacos and the salsa bar is great.
(4)Nicole O.
Make sure you order enough because you will want seconds!
(4)Marissa G.
Yum, Yum Yummy!
(5)Cruz K.
Fast..Big portions..fajita tacos..Good red and Green chile sauce..I pick up 2 fajita tacos on my drive up north to fish..dont tell..
(4)Rand R.
Love this place for a quick, cheap and tasty meal. Breakfast is my favorite -- large portions of tasty food. Two can easily eat and drink for under $10 total. Try that anywhere else!
(4)John G.
They may not look very appetizing and the strangely low price may make you skeptical about the huevos rancheros here, but don't worry they come through. In fact, they may be the best deal in town. Unlike a lot of places, Taco Cabana ponies up and gives you bacon on the side of your huevos rancheros, and this isn't some thin, limp, greasy, flavorless bacon, but actual high quality stuff and a lot of it. Then, of course, it the two eggs on corn tortillas absolutely drowning in red chile sauce, with plenty of beans on the side. No potatoes, but those aren't really missed when you get to the bacon. But you do get one of their incredible, fresh, made-to-order flour tortillas. (These come with nearly everything you order and are reason enough to try TC.) The carne adovada is also phenomenal for the price. The succulent, tender pork slow-cooked in spicy red chile is among the best in town, as well as being among the cheapest. It's one hell of a combination. I haven't explored the menu as much as I'd like to, just because I'm in love with the huevos rancheros and carne adovada burrito (I usually order both). But I always sample whatever my wife orders and nothing has disappointed me yet. Quality ingredients, great portions and prices. The Cabana also features an amazing fixin's bar with warm green chiles, pico de gallo, ranchero salsa, tomatilla salsa, onions, cilantro, and pickled jalapenos. Something for everyone. This really adds value to anything you order here, since you can fix it up with as much as you want of these items. Great place for a cheap meal and a great place for New Mexican food, and this location seems to be better than the few others I've tried. It's just cleaner, faster, and cooks the food more professionally.
(4)Ricky M.
Taco Cabana is hands down the best fast food you can get in Albq almost everything is delicious from there chicken fajita tacos, red Chile, tortillas, bean and cheese burritos, quesadillas I can go on for days if you haven't tried this place you have to! Not to mention there open 24/7
(5)Matthew P.
I am giving this location 5 stars mainly because I feel it's the best Taco Cabana in Albuquerque. The food is always good and fresh and the staff is on top of the cleanliness. The salsa bar is great! I love TC but this one is definitely my favorite!
(5)Darling D.
Yeh I have always really liked taco cabana. I always order breakfast taco egg potato and cheese and for a dollar something makes my morning so conveniently deliciously better. Salsa bar is fun too if you have the time to go inside.
(4)Josh Q.
Can u say SSSSLLLLOOOOWWWW????!!!!!!! The slowest fast food establishment that I've been too!!!! Ended up canceling our order after spending 20 minutes in the drive-thru!!!!! Absolutely ridiculous!!!!!!! This place deserves negative stars!!!!!
(1)Brad W.
It's 9:30 and I'm driving aimlessly down San Mateo searching for something that is true ABQ and not chain hell. Oh there is Garcia's, but it's closed already and then the parade of chain places begin. Every fast food joint in the book looks open and then we have the old faithful, Chili's and AppleBees, but nothing else. Where are all the 24 hour taco joints that every freakin city has, where is the real Albuquerque at this time of night on one of their busiest streets? That's right this town has got nothing after 9pm, just punks driving fast and weaving through lanes til I see them at the next stoplight and lots of tattoos and crooked hats. Found this place (yeah, it's a chain, but not national and I never heard of it) at the far end of San Mateo and hit the drive through. It was a decent meal of chicken fajitas (not all white meat as promised) and the beans were a bit soupy. Rice was good and there was a good portion of guac, sour cream and salsa to dress up the already pre-stuffed tortillas. The thing that sets this place apart is the tortillas - these things are addicting and hot and fresh - and they give you two extra as well. That was the highlight of the $6.59 meal and as I drove back to eat the stuff I wondered what happened to ABQ and why do the people have to suffer late at night here so much.
(3)Lori K.
Just ate at Taco Cabana. The shift manager started taking our order, however she couldn't speak English well enough to understand our order and right in the middle of taking our order she walked away and someone came up in a minute or so and finished taking our order. Our food took awhile and when we went up to check on it all was there except our chili rellano. The woman told us they needed to make some chili relianos and we could take what was ready and they would call our number as soon as the relianos were ready. We were almost done , went to check on the relianos and they had forgotten about them. When we finally did get them, there was a hunk of unmelted cheese in the middle do the chilis, like a piece of string cheese? I ordered a Corona and they said they would bring it out to me but never did, we finally had to ask for it again. Terrible service, mediocre food.
(1)Ali K.
To say I love this place would be an understatement. I found everything is tasty but there is one dish that is above the rest. One dish that makes me forget this is supposed to be fast food. The beef fajitas are to die for. They have been the same tasty fajitas since I have been coming here (10 years+). Occasionally I will mix it up by having a tostada, spinage quesadilla, or a burrito but I almost always get the fajitas. They are served 1 pound (good for 3-4 people), 1/2 good for 2 people ($5 lunch), and single fajita plate. They have a salsa bar with many choices. Margaritas are very cheap but more like a spiked icee. The deserts are tasty, flan, Leche cake (seasonal I believe), and my favorite churros that are fresh and hot when they come out with a gooey center. There watermelon and cantelop drinks are great in the summer. This is my favorite restaurant. I found the Montgomery location is the best followed by San Mateo
(5)John M.
Not bad for fast mexican food. Lengua tacos and horchata. Decent crispy chicken tacos however the shells are premade. Nothing not to like except it's a chain. I was desperate and in a hurry.
(3)Jace G.
I'm floored that people think this is good food! It's better than Taco Bell, but the simple fact that I'd compare it to Taco Bell should tell you about the quality of the food. The one plus (and why it gets 2 stars and not just 1) is the salsa bar: good and fresh. This place is mexican fast food nothing more nothing less. Nothing about the food seems particularly fresh, nor good. And yes, I've been here a few times (at different locations in town), thinking I must have missed something, because of the other raving reviews. Turns out I didn't.
(2)Cass D.
I missed this place so much since moving from San Antonio where it was a must have once a week. This location did not disappoint. I visited twice driving through NM. You CANNOT find better Mexican in many restaurants, the tortillas are AWESOME. Okay, so maybe my opinion of this place is a little biased based on my love of their food... the prices are decent and after living in Arizona and Texas and growing up in a Mexican home, I like to think I know what I am talking about. How can you not like a place that has Barq's Red Cream soda in a fountain?! I accidentally dropped the hot plate in the trash on one of the stops in, and the staff was nice to me about it despite the fact that there were signs posted everywhere saying NOT to throw them away. If you don't like the food at this place, you obviously know NOTHING about real Mexican. BONUS POINTS FOR HAVING NUTRITION INFORMATION AVAILABLE. I love you Taco Cabana, I don't care if you are pink I still want to have your babies!
(5)Princess L.
Not very authentic but the food is all right and it's cheap.
(3)