Taco Cabana
3301-01 Coors Blvd. NW, Albuquerque, NM, 87120
Taco Cabana Menu
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Sizzling Fajitas
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Group Meals
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Mexican Specialities
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Quesadilla
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Tacos & Combos
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Cabana Favorites - Nachos & Flautas
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Cabana Favorites - Bowls & Salads
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Chicken Flameante
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Cabana
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Sizzling Fajitas
-
Group Meals
-
Mexican Specialities
-
Quesadilla
-
Tacos & Combos
-
Cabana Favorites - Nachos & Flautas
-
Cabana Favorites - Bowls & Salads
-
Chicken Flameante
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Albuquerque for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
3301-01 Coors Blvd. NW
Albuquerque, NM, 87120 - Phone (505) 836-1650
- Website https://www.tacocabana.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Vero P.
Why am I so in love with taco cabana? There's just too many ways that it starts getting personal. I love you taco cabana with all my heart. -Vero P. The music Beer/wine til 1am Mexican ladies making tortillas Free green chili/fixings if you go in Awesome patio Kid friendly Open for drunk food time Military discount Instant fiesta inside
(5)Minny R.
Excellent as always. Quality Mexican food. Speedy service. Great salsa bar with green chile. A much better alternative to Taco Bell.
(5)Nic R.
Cheap and good. Nice patio area to hang out after eating. Good view of the Sandia mountains. Restaurant is kept nice and clean
(4)Ted R.
Picked up since awesome food for the Superbowl and everyone enjoyed it! The price, service and quality of food was great...
(5)Brandon B.
Good variety for a taco shop. Quick and fresh. Everything is pretty straightforward. Better than some of the other commercial options. I like the fajita tacos and the salsa bar. Can't decide? Get a combo with taco, enchilada, and relleno. Try the melon waters too!
(4)Ashley N Angel G.
The staff is always friendly! The manager is constantly moving and helping his staff. It's clean and best of all the food is hot fresh and comes out fast!!! This is the only taco cabana we come to in Albuquerque! Keep up the good work guys!!!
(5)Ashley M.
I normally get breakfast here before work. Always delicious. The other items haven't been so on point. I bought a green chile burrito and chicken tacos. Both were so runny. I'm glad I didn't have anything nice on and it was nearing the end of my shift. My favorite thing to order is the posole and that too has been iffy. I will say the food is fresh, just not consistently made right. Prices are reasonable and their lemonade is just plain delicious.
(4)Jeff T.
My family and I eat there about two times a week, maybe three. We love everything! The tortillas are tasty, the flautas are crunchy and full of flavor. The menudo is great and the breakfast tacos are perfect. The management is so accommodating and friendly. We are very pleased with everything.
(5)Susan P.
Let me start by saying Chipotle is probably one of my favorite simple places to go for Mexican food. I love getting my steak bowl when I go there. So when I came here I had really high expectations when my friend suggested getting their bowl. Let's just say I'd probably be a regular here if I lived in Albuquerque! lol Everything was so fresh here it was amazing! I ordered a Carne Adovada bowl. It comes in either a bowl or a crispy shell. Your choice. I added sour cream, cheese, corn, guacamole, and rice. The meat was soooo tender that it was delicious. It was literally so good that I had to force myself to keep eating even though I was so full because I didn't want to waste it. lol Chipotle will always have my heart, but this place would seriously be in trouble if I lived in Albuquerque because I would pretty much be dining there for breakfast lunch and dinner. =P
(5)Jazmine V.
The only time I eat at this place is late night coming home from the bar. It's kind of a staple. Some of my favorite items are the bean and cheese burrito with green chile and the huevos rancheros. Their nachos are pretty good, too. So if you're in the mood for some processed, greasy food...TC fits the bill. The prices are pretty decent and the food is tasty. The fact that they are open all night is even better. That being said..there are way too many awesome restaurants in ABQ for me to even think about going there while sober. Beware of the hottest salsa option they have. I'm pretty sure it is straight chopped jalapenos. It's like a bad joke. But clever TC, very clever.
(3)Christina S.
Update 6/23/2012: Still awesome! The brisket is phenom as are the flautas. We used to live in Arizona and moved to Chicago, so every time we drive through the area, we always stop at a Taco Cabana. Of the ones I've been to in NM so far, this location is my favorite. It just has a little nicer and less fast food-ish feel to it to me. Today I got my usual fav, Carne Adovada, some tortillas (cuz they are seriously delicious and fresh made daily all throughout the day- and always get a couple dozen to go), and the hubs got a couple brisket tacos. What another yummy surprise the brisket was! Delicious flavor without being fatty and had a nice texture. Love that brisket now, too. :) I will say that all TCs are NOT made equal. I had some truly disappointing experiences in OK, but NM and Texas seem to have it down. A big thank you to John G. for guiding a weary traveler to a good location when I couldn't remember which ones were good after so many years. Yelpers rule! :)
(5)Carlos D.
I think this is an OK place to eat kind of MEXICAN food. It resembles chipotle but this is not a real taqueria. That said the food is ok.
(3)Jessica M.
A combination of Rubio's and Chipotle. Freshly made Hispanic food and clean, friendly service. I highly recommend stopping in if you are in an area that has one. The fresh salsa bar here is off the charts and by far the best of all these fresh, fast eateries. All of the dishes are consistently good. I totally dig this spot! Wish there were locations closer to where I lived.
(4)Sara D.
This TC has changed owners recently and I'm not sure they worked out all of the bugs. This trip was better than the last so I guess they're improving. My biggest gripe is that they have a limited salad selection, if you don't want a Caesar salad, you're out of luck. It tried to build one using their "build your own bowl" menu and that was a disaster. I like TC, it's our favorite, Saturday grab a quick lunch, place, I just wish this location hadn't screwed up their menu.
(3)Sara P.
Much better than the east side locations! Better menu, friendlier staff, clean, open dining room, fast driver thru. This is a broke college student staple!
(4)Shawn G.
Love this place. Good food, nice selection fantastic price for fajitas I can share fajitas w/ my wife and been for less $20. Sitting outside controlling the temp by raising and lowering the glass overhead doors and watching the traffic whiz by. I'm a fan!
(4)Aaron P.
Go here if you are drunk and hungry . But bring your wallet .... 4+ dollars for a burrito that was the size of a hotdog without the bun .Tasted great but i would of had to buy 3 to get near full...
(2)Julie T.
Went there for the first time today to get my parents and I lunch. I got 3 chicken fajita burritos and the little sopapillas and honey for dessert. I have to say that this was the worse burrito I've ever had in my entire life!!! Let me just say that out of 3 burritos no one finished it with one having only 1 bite out of it. First off there was hardly any meat in the burritos. I felt like I got a lettuce and rice burrito with a couple pieces of chicken to compliment it. Even the chicken tasted like it was processed chicken chunks. The lettuce was overwhelming. The spices were overwhelming as well and not even that good. I can say that the sopapillas were really good. I will go back and give it another try and I will definitely get the little sopapillas! Seems like a cool little place to hang out and eat with friends. Hopefully the food will be better the next time I go.
(2)Patrick R.
Second time I came here, first time I did the drive thru. This time we decided to go inside 'The Original Taco Cabana Mexican Patio Cafe'. Pretty looooooooooooong name for a little place. I had the Quesidila with shrimp and 2 smoothies; the strawberry and a banana one (I am going to gain a couple of pounds on this trip). The food is good, service is kinda sloppy. They have this little tortilla maker machine, behind glass so you can see how them tortilla's are made (you know just like Krispy Kreme, just smaller). It is your typical fast food place for some decent Mexican or was it Tex Mex food?
(3)Ray T.
Military get 20% discount at the Coors location.
(4)Dan J.
So I came here with the kids on a Friday night. The place has a nice atmosphere, Typical of a this type of psudo mexican eatery. The Salsa bar was ok, not as fresh as it could be, but not bad. The salsa's I ate could use a little work, not as good as they could be. Then again, tomatoes are out of season right now, so take it or leave it. The food. My fajita steak burrito was good. Not great, but good. The price was right and I felt it was a good deal. My kids had the beans and cheese nachos. I got a large, and although they were large, the quality didn't seem to do it for me. Lucky for me, at least one of the kids liked them, and the salsa could save them. The Mexican Plate, Good deal, good food, nothing to blow your mind. Overall, nothing to get excited over, just another decent quality food joint in the Duke City. I might have given 4 stars had the cashier been a little more helpful. She never asked what type of beans I wanted on any of the dishes. Refried is default I suppose.
(3)Stephen P.
My friends had taken me to a Taco Cabana on San Mateo , so when I ventured out alone a couple days later I figured I couldn't go wrong. It's not bad, but definitely not the same as the open-kitchen locations my friends brought me to.
(3)Jason Y.
Good Mex food fresh will eat here again good salsas and guacamole
(5)Cathy C.
Great bang for your buck. Had a late-night meal here last night and was pleasantly surprised. I'm almost ashamed to admit that I'm such a fan of a chain restaurant, but sometimes I just like what I like. I got the chicken flameante and a large order of chips and queso and the entire meal I shared with K was something like $13. We had leftovers as well. My dish came with two nicely roasted chicken breasts with the wings on, a large scoop of pinto beans, rice, shredded lettuce, tomatoes and fresh hand-made flour tortillas. There's a salsa bar with a wide array of choices, including hot green chile and red chile options. Salsas may not be spectacular but they were flavorful. The queso was a standard Ameri-mexican velveeta and a tad thin but no complaints. J and L got chicken and beef fajitas which looked delicious. I also had the tres leches which I had to try since you don't find this type of option at any chain restaurant in Colorado. Not the best I've had, but decent. I pondered why this chain had not reached the Denver metro area, and L told me that there were a couple of franchises in Colorado a few years ago but they had closed down. Why?????? I'd do take-out weekend dinners from here all the time if there were one in Denver.
(4)