Szechwan Chinese Restaurant
1605 Juan Tabo Blvd NE, Albuquerque, NM, 87112
Szechwan Chinese Restaurant Menu
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Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
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Address :
1605 Juan Tabo Blvd NE
Albuquerque, NM, 87112 - Phone (505) 299-9133
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Opening Hours
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Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Matthew V.
It is hard to explain the overwhelming desire for this store to be great. A low key eatery that my wife and I enjoy which is good some days and bad the next. I was disappointed with the hot and sour soup- it threw me off having chicken in it. This was the first time having their soup so maybe it is just how they make it. The store itself is very nicely lavished with classy designs and is clean and comfortable. They always serve things hot and rarely need extra seasoning. However it also stands that on occasion that we have eaten here they were old tasting. All in all I must say- if you want something less corporate or processed tasting- I would say this is the place, but be prepared for levels of mediocrity.
(3)Geoff N.
I'm a big fan of the House Pork, but their whole menu is great. I'm also partial to the Po-Po platter, when out with a group; a nice, well-rounded appetizer. They may not be serving 'traditional' Chinese food, but their Chinese-American fare is top notch. I've been eating here for about a decade now, and I've yet to have a dish or the staff steer me wrong. They do Takeout, which is awesome, and they also have a decent-sized and well-lit dining room for eat-in.
(3)Nick C.
This place may be good by Albuquerque standards, but it's a complete joke in absolute terms. Don't let the name fool you--this is not a Sichuanese restaurant, but yet another generic "Chinese" restaurant that caters exclusively to white people. After perusing the menu and encountering numerous mentions of broccoli and baby corn, I ordered the mapo tofu hoping for a chance at something authentic. Nope. The dish merely consisted of a pile of diced tofu and very little shredded pork swimming in a sickly sweet, generic brown sauce that this restaurant probably uses in many other dishes. There was no trace of scallions, minced garlic or broad bean paste, let alone Sichuan peppercorns. Also, the dish was marked as "hot and spicy" on the menu but there was no heat whatsoever, and I could literally count on one hand the number of chili flakes on my plate. Sadly, I'm not exaggerating. The western utensils preset at every table, all-white clientele, and instrumental covers of American songs playing in the background rounded out the disappointing experience. After being repeatedly misled by raving reviews from people who don't know any better, I can objectively say that authentic East Asian fare is essentially non-existent in Albuquerque. I had some hope for Fu Yuang, but sadly, they were closed all week for the holidays.
(1)Marcy M.
This is my favorite Oriental restaurant in Albuquerque. (I'd give it 5 stars except I ate the best Oriental food I'd ever had in London years ago, and this doesn't compare!). The ownership changed hands a few years ago, but I haven't noticed a difference in quality. Service and standards are high (although I did get some old chicken in a take home box once years ago, but for the amount of times I've been eating there, that is the exception, not the rule). I hate over cooked, limp vegetables and that has never been a problem here. I love the Sesame Chicken sticks. Many people like the Sizzling Beef. My only complaint is the Moo Goo Gai Pan tends to be tasteless (but I know that so always ask them to make it spicier). I prefer vegetarian items and like their Egg Foo Yong. No, it's not authentic Chinese food, but that's going to be hard to find in New Mexico.
(4)Cristina M.
Let me preface with saying that I lived in the DC area for a while, where good Chinese food was everywhere. I have yet to find a really good Chinese place in Albuquerque (although Budai was pretty good, though I've only been once and they are Taiwanese). I had high hopes for this place, given their name; I was hoping the place actually served regional Szechuan food, but it is, for the most part, your typical American Chinese restaurant. I started with a bowl of hot and sour soup which really should have been called hot and sweet soup. Great amount of spicyness, but the sweetness was disappointing. Then I had the spicy shrimp which, although the shrimp was very good (not at all that old fishy taste you so often get from shrimp in Chinese restaurants), it was not at all spicy. It was served with steamed broccoli, which was perfectly cooked. The rice was good. Why three stars? The food was decent, but if I find another, better place, I'll probably never go back.
(3)Bike Chaplain O.
The four of us ate last night at Szechwan. Service came with a smile and very attentive. The eggplant and duck was delicious. The lo mein was just average. We enjoyed our experience here. Thanks for reading. The Bike Chaplain
(4)Jason M.
Been my favorite Chinese food for 20 years. The Lo Mein noodles they use are the BEST compared to every place I've tried in (or outside of) Albuquerque. The place could use a little sprucing up...the sign outside has had burnt out letters for months.
(4)A M.
Consistently good food. We've been coming here more or less since I was born (20+ years) and it has always been good. It looks a bit run down but don't let that scare you off.
(4)