Stufy’s Drive-Thru Menu

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  • Laura C.

    Great food #7 is my favorite, you wait a little while but you won't regret it once you taste the food

    (5)
  • Mary H.

    The carne adovada and pork tamales are tasty, but guess what? I can get these items of equal taste and quality, or better, ten other places, within five minutes, and not wait in a ridiculously slow drive through line with unwarranted rude service.

    (2)
  • Ashley E.

    This place is tiny and gets pretty packed for their lunch rush. The food is no-frills New Mexican and is pretty good. I ordered a Gorilla Burger because I wanted cheese, green chile, and all the fixins. That thing is HUGE and it comes with fries. It's really good, but definitely overkill. Next time I'll just add cheese to the regular burger. Their stuffed sopapillas are great--love the carne adovada and that they offer more gringo-y options (like stuffed with hot dogs and hamburgers, etc.). This is way outta the way for me, so I don't go often and it's very heavy food...but it's good if you're looking for something super casual and pretty tasty. The service was a bit odd, but no worries.

    (3)
  • Ashley P.

    This location is the original, and it's awesome. It's your typical New Mexican place, service is slow sometimes but the food is made to order and delicious. This place has breakfast, lunch, or dinner options and they're all great. I love their tacos, taquitos, and stuffed sopas. My favorite option is the carne adovada, with potatoes and cheese. The chile has a great flavor, and it's a filling meal. It's not the cleanest, nicest, biggest place you'll visit. It's kind of a hole in the wall but the food is awesome.

    (4)
  • Paul D.

    So, yesterday, I drove thru, was promptly greeted and asked to hold. Two vehicles lined up behind me and waited. I waited. Two vehicles behind me left, and after 10 minutes waiting TO ORDER, I left. Tried again today. Same prompt greeting, and asked to hold. Only had to wait 4 minutes today, but with one car in the lot and one car at the window, that's too long. The order taker didn't repeat my order, so surprise, it wasn't right when it was given to me. I waited another 4 minutes for them to get it right. The new person at the window obviously hasn't been properly trained and is costing them money. BUT THE FOOD IS GREAT!!! I'll keep coming here even if lousy service has to be tolerated to get to those yummy #7s.

    (3)
  • Mindy J.

    There are so many other places in Albuquerque to get really good green chili burgers that are cheap. The fries tasted like the freezer and the taco ordered was maybe a teaspoon of ground beef. The beef was mixed with beans, potatoes, and who knows what else as fillers. I will not be going back here even though it's one of the few restaraunts not to far from my house.

    (1)
  • Corey N.

    Love the food!! Only bad part is it is kinda run down and dirty. Staff is sometimes nice. The staff can be very rude and I much rather go through the drive thru so I don't have to deal with them for too long.

    (4)
  • Charles G.

    The 5-stars are for the Gorilla Burger!!! It's truly a truly awesome burger and you can't beat the price. I've had several other items from the menu, and they were just OK, the Carne Adovada is pretty good to, but honestly the only thing I would ever order off the menu again is the Gorilla Burger. The location is small, the service is slow, and the the overall dining experience is not that great, but the Gorilla Burger, yes it is GREAT. A side note: I like the food at this location much better than the Juan Tabo location.

    (5)
  • Veronica D.

    Now officially cannot stand this place. We've been trying to eat here for the past 4 years off and on. But every single experience has been absolutely dreadful. It shouldn't be hard to make 2 extremely simple breakfast stuffies, but somehow every time they get everything totally wrong. This time was the last straw as we recently went on another type of diet where we don't eat much meat. Asked for a stuffy with eggs, potatoes beans, and cheese. Got a stuffy with red Chile, potatoes, and a giant meat patty-- no sign of any eggs, beans, or cheese, and I most definitely was not in the mood for the meat patty. Our roommate's order was completely correct, of course. Went to take the order back to exchange for the right thing, and was pleasantly surprised to find that they still messed it up! No beans or cheese!

    (1)
  • Bex R.

    I usually like the guacamole tostadas and ok for a sloppy stuffed sopa but today I saw them make the tostada with no gloves and then take my money with the same hands not to mention they put to go food in styrofoam containers then stuck them in the microwave. Make sure if you eat here you are careful of the food prep or order your food minus the formaldehyde.

    (2)
  • Rena L.

    My first time here. Drove through for a quick lunch pick-up. No wait in line, and no wait on the food. Affordable and filling. I had the #9 Stufy with refried beans, beef, green chile and cheese. The chile had good flavor and the serving was enough to fill me up until dinner. Way better than paying more for some chain "Mexican food" I've had before, that didn't taste near as good as this. I'll be back!

    (4)
  • Nicole C.

    Carne adovada is great! Love being able to get a great stuffed sopa on the go for next to nothing. :)

    (5)
  • Lena L.

    What is strange is that part of me wants to hate this place and I have no idea why. Likely because this has to be the most unhealthy place you could ever eat. I have had it three times in the past three months, all at work. It's cheap New Mexican food, but it's not bad. The Stuffy 4 is good. It's a stuffed sopaipilla, filled with a hamburger, potatoes and chile. It's a sopaipilla burger. It's good. Really. It is. The chile is good, as well. It is this sort of food that makes me wonder how on earth I am thin. It's straight comfort food, New Mexican style. The Dinner options are gigantic. They are all around 7 dollars and you will have food for tomorrow's dinner, too. You would think the Rellenos would be bad from a little place like this, but they are actually...good. The dinner plates all come smothered in chile and cheese. I am not a fan of the tacos, though. The chicken was dry. Maybe next time I will try the beef. It does hurt my heart that the posole is only served seasonally. I wish it was year round. I can say that they are not always consistent. My coworkers have gotten salty beans or bland dishes before. Overall, though, it's a not a bad place for a quick bite. I cannot say anything about the service, because it's picked up by my work.

    (3)
  • Kate H.

    This was by far the worst food and service I have experienced at any restaurant. The cashier was sarcastic and rude. The food was made incorrectly and took over 30 minutes to prepare. When I complained about my order being wrong I was told, "it's lunch time, what do you expect?". I will not return here.

    (1)
  • Cruz K.

    Love this place..I grew up with like 3 or 4 of these in town.There down to one or two of them around now,sad..I am a big fan of stuffed sopapillas. And stufys has a great selection,and on the cheap. my favorite is #8 but try all them,each one has a great new taste bud find.umm wish I had one close to my house..

    (4)
  • Tofu D.

    The service was good. Although, I just stopped in for an order of french fries. That's my downfall, fries :P haha. They were okay, but needed to have been more fresh and not reheated, felt like I was getting the re-frozen bagged fries from yesterday.

    (3)
  • Lucas L.

    The Gorilla Burger is the best value in NM. 1/2 lb of beef smothered in green chile and cheese, covered in fries and two ramekins of red and green chile. If you can eat it without a fork and knife more power to you. The only downside is the staff takes a while to notice you. I've sat around for 5-8 minutes waiting for someone to take my order... but they sincerely apologized and hooked me up with some free stuffed sopas.

    (4)
  • Elizabeth H.

    The carne adovada is the best around. Generous portions and cheap prices. The breakfast (stufy's) stuffed sopapillas rock. When I've got a tough hangover I won't settle for anything less than a #12. Great New Mexico food. I love the #12 so much I've never tried anything else, but from the smell of the place I bet the burgers are good too.

    (4)
  • Chupacabra X.

    The dishes are too inconsistent, one day you'll have the best thing you ever tasted, and another the same menu item will be just 'meh'. But you usually can't go wrong with the stuffed sopaipillas, as their sopaipillas are fantastic, probably my favorite in all of Albuquerque (take THAT, El Patio).

    (3)

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Map

Opening Hours

  • Mon :8:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Divey
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Stufy’s Drive-Thru

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