Little Anita’s New Mexican Foods Menu

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Visit below restaurant in Albuquerque for healthy meals suggestion.

  • David G.

    Great enchilada and chile rellenos plate, very flavorful retried beans and rice. The green chile stew was terrific. Friendly counter person at dinner and inside or outside seating. Good food at reasonable prices. Across the street from airport Homewood Suites and Holiday Inn Express.

    (4)
  • Seraphina W.

    Great little place for breakfast. I like to stop and visit Little Anita's off University whenever I find myself in NM. My first visit was in 2013 while on a road trip and on the hunt for some breakfast. I ordered the Huevos con Chorizo and enjoyed it while my bf raved about the Huevos Rancheros. I mean raved, because I heard about it for the rest of the trip. So of course the next time I found myself in NM, I had to make a stop here. This time, I had to try the Huevos Rancheros that I heard so much about. I ordered mine with green chili sauce, which was delicious. My brother ordered their Breakfast Burrito Grande and thoroughly enjoyed it. Their freshly squeezed orange juice was an absolute delight. Both times I received GREAT service. The people are really friendly and truly make you feel welcome. I'll be back next time I'm in NM!

    (4)
  • William C.

    Probably one of the shittiest breakfast I've had in all my travel history. Honestly. Have nothing else to say, other than at least the juice was supposedly fresh squeezed. Oh, the place is also severely overpriced.

    (2)
  • Cruz K.

    Great new Mexican breakfast spot..Had a great smothered Burrito with green and red.Came out fast and the staff was nice..Id go back.

    (4)
  • Vero P.

    love it

    (5)
  • Jazmine V.

    Awesome breakfast burrito and Huevos Rancheros. Just delicious!

    (4)
  • Peter V.

    Great breakfast place as well as dinner. Red or green? or christmas? your choice!

    (4)
  • Joanna B.

    Right after a flight into NM, the first thing I'm on the hunt for is a flavorful Mexican joint with reasonable prices. This place was wonderful. Right around the corner from the airport sits Little Anita's. Exceptionally priced, flavorful and all in all a great meal. I had the shredded beef and bean stuffed sopapilla smothered in the oh-so-delicious green chile NM is so well known for. And for only $4.95 you can't really ask for more. And yet, they threw in sopapillas and honey for dessert. Mmmmm. I know now the first stop I'll be making any time I fly in to Albuquerque.

    (4)
  • Kristi g.

    Sort of a dive, but food is great, friendly staff.

    (4)
  • Lisa G.

    I ordered the combo #6--beef taco, pork tamale, and enchilada. The beef taco wasn't any different from a Taco Bell taco (not a compliment). The filling of the tamale was mystery meat...disgusting. The enchilada was fine. Nothing special. I also got chips & salsa. The salsa wasn't even very good. I ordered a kids quesadilla for my son. That was delicious. The sopapillas were also yummy. A mom cannot live on quesadillas and sopapillas alone though, therefore 2 stars. I won't eat here again.

    (2)
  • Elaine H.

    Nice food for when you're straight off the plane from Connecticut (state motto: If We Give You A Few Beans We Consider It Mexican) and dying for real New Mexican food, fast. I've had better and I've had worse, but it scratches an itch! Waitstaff is super nice too.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch, Dinner
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Little Anita’s New Mexican Foods

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