Burger Rush
7441Paseo Del Norte Blvd,Ste A&B, Albuquerque, NM, 87113
Burger Rush Menu
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Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Albuquerque for healthy meals suggestion.
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Albuquerque for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in Albuquerque for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
7441Paseo Del Norte Blvd,Ste A&B
Albuquerque, NM, 87113 - Phone (505) 821-1990
- Website https://burgerrushabq.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Melissa H.
Best burger I have had since I moved to abq a year ago!
(5)Michael S.
The actual burger was good.......The rest of the program needs help. It was a later lunch, around 1:30, and the store was pretty empty. After we ordered, we found that three of the eight soda dispensers were out of order.....By the time we filled our cups, two more choices ran out. Our drink options quickly were limited to the three reject flavors that no one else wanted. It seemed like the food took a long time to cook, but it wasn't excessive. Our food was brought to our table, but we were informed that the fries weren't cooked yet. Our table was 90% finished with the burgers when the trays of fries arrived. With a few changes in the attention to details this could easily become a 5 star joint.
(3)Gary F.
Decent burger but in comparison to other gourmet burger joints in ABQ it is in the middle of the pack. The service was friendly and quick but it does not make up for a burger that really doesn't live up to the word "gourmet". If I am going to shell out +$10 I better walk out feeling fully satisfied and not thinking "was that worth the money". Sad to say, it was not worth it.
(2)Heather H.
Best veggie burger in town!!! I have 1 at least twice a week. My husband loves the beef burgers. He says it's the best burger he's ever had!
(5)Eric R.
I was excited to try a new burger place but was disappointed by the quality and portions. For being grass fed beef my burger was so greasy that my bun was completely saturated. The patty size was equivalent to that of McDonald's. The fries were actually good and the green chile was hot and very fresh tasting. But for nearly $30 for two people is a bit much. If im going to pay that I will go to a sit down restaurant instead of a fast food joint.
(1)John G.
Locally sourced ingredients? Wonderful. Organic, environmentally friendly ingredients? I applaud you. An effort to provide interesting, gourmet toppings? Great. Now how about making a burger that tastes good enough to warrant the ten dollar price tag? I love that Burger Rush is committed to lessening the impact their food has on the environment. But if you're going to use organic ingredients, I want to be able to tell that they're organic when I eat them. I want to taste the difference and not just feel it on the old billfold. Grass fed beef? I should notice that. At ten bucks a burger, Burger Rush is setting the bar pretty high for themselves, and ultimately, I don't think they're worth it. Despite touting themselves as a gourmet burger joint, these burgers are uninspired and only average. Aside from the option to add an egg, your topping choices are painfully standard. That, in itself, wouldn't necessarily be a bad thing, but for this kind of money, I do not want shredded iceberg lettuce, mealy tomatoes, and American cheese. I want something interesting and I want something fresh. The patties themselves are pretty good, but I can think of quite a few cheaper places I'd rather go for a hamburger. Plus, they are disappointingly small. Even the double is not much of a challenge, even with a basketful of their unexceptional fries. I like the concept, but Burger Rush's execution is pretty underwhelming. Had this been a divey hole in the wall with low end prices, I might be more forgiving. As it is, there's no excuse for grass-fed beef to taste this mediocre, and no reason for a 10 dollar gourmet burger to be this boring.
(2)Howie K.
"So, are you guys a franchise?" "What? Oh, yes! We're going to be!" "...You're going to be?" "In this city, yes. This is only our second location, but there will be many more, don't worry!" Dude didn't know he was talkin' to a yelper. After he said "yes" he might've just as well said "Meow meow, meow meow meow," because I wasn't listenin'. I love Wes T's post, this place is just above three stars, but doesn't hit four. The toppings were generally worthy of high marks, but the burger was another story. Funny how so many "gourmet" burger shops offer a double-burger option. Maybe they believe they need to compete with fast food, but serving up two gourmet patties ain't the right approach. For Burger Rush, it's clear that the solution were single patties that barely matched BK in breadth, or substance. Greasy experience, which wasn't a bad thing. And just sub-par of 4 stars. Meow.
(3)Tricia K.
I love all sorts of burgers, fancy like 5 Star Burgers on Wyoming and quick and greasy like 5 guys. I'd describe the Burger Rush burger to be more like a Whataburger. with its thin patty. I'm not usually the type to order multiple patties but this one was so thin I wasn't feeling full after I finished. I ordered mine with BBQ sauce and bacon and I could barely taste the sauce. I guess what do you expect with the "standard" included toppings. Overall, I'd say skip this place unless there isn't anywhere else to go. The sweet potato fries weren't that great either. I agree with Alan S. not terrible but nothing special either.
(2)Davida T.
Food was excellent! Fresh cut potatoes and grass fed ground beef. Veggies were fresh and crisp on the burger. Buns are really fresh an tasty. I gave four stars because the prices were a little high. An order of fries was big enough to share. Sodas are 1.89 but with free refills.
(4)Wes T.
This is one of those instances where I wish I could give a fractional half star. Doesn't happen a lot, but sometimes I just need a half star. In this case, I can't in good conscience give Burger Rush 4 stars. 4 stars is a somewhat rarefied air, and while The Rush is pretty good, it's not 4 stars. And then again, to be honest, 3 stars is below what Burger Rush is. Burger Rush is not quite 5 Guys. It's good, but it's just not quite there. It's more or less the same thing, though: You get to make your own burger, pick the size you want, the toppings, etc. Burger Rush is different in that it allows you to select the bun. So there's that. Fries are extra, and they do offer onion rings. Service was good, nice and prompt. Clean facilities, which is never a bad thing. As a plus. it's close to my house. Yay!
(3)Natalie K.
I went at 11:30 on a Friday and the place was deserted - nobody else there, wasn't even sure it was open. My brother said he had been once before during dinner (5:30 or so) and it was similarly deserted. Not a good sign. It's also not a great sign in my opinion how they do the pricing. Everything is separate, and you can easily rack up several extra bucks of charges by adding cheese, toppings, and sides. I'd prefer the base price to be more expensive if it at least meant cheese was included. When we entered, the place smelled kind of weird and was creepily empty with loud blaring TV in the background and cooks standing around looking at us. We ordered, then my mom tried to use a coupon she had gotten through email and they hassled her about it. Eventually they let her use it after the manager called some 1-800 number to check on the coupon. After paying, my mom noticed the bill still seemed too high, and they didn't give her a itemized receipt, so she went back up and eventually found out they had charged us for three drinks even though we ordered water. They refunded her, but someone not as frugal/watchful as my mom would never have caught that. As for the food: - Sweet potato fries: good texture when fresh, but no seasoning on the fries at all. Perhaps this is why there were weird bottles of salt on the tables? - Onion rings: Good, but not exceptional, and pricey (I got 5 rings for $3-4, and two of them were really small). - New Mexican Cheeseburger: the patty was good, and I don't mind that it was thinner than some places serve. The green chile and cheese on the patty were good. The bun was a total mess that was already soggy and falling apart by the time I got the burger, and the chipotle sauce was bitter and unnecessary. I ate the last half of the burger with a fork and discarded the bun because it didn't add anything and was soaked in nasty chipotle sauce. There are so many better burger places in Albuquerque. Many of them, like Rex's, are much cheaper for what you get, and even the more expensive places will deliver a better product than Burger Rush. I doubt I'll ever be back.
(2)K. M.
I agree that the burger patties are a bit small, especially when you're used to over-eating at 5-star burger. But when, you stop to think about the fact that you're getting grass-fed locally grown beef, it make sense that you have to pay a bit more! And it's nice that you don't have to pig out to enjoy your meal. We really liked that they were able to cook our hamburgers rare. We also really enjoyed the onion rings, which have thick slabs of onion and are lightly battered.
(4)Scott E.
What a mess. Tried to have dinner with my son. There were three tables, including us, waiting for food. Admittedly, one had eight people, but the others were two tops. They managed to get every order wrong. My son ordered a cheeseburger with a few toppings on wheat. They brought him someone else's burger, none of the same toppings and not even on wheat! I ordered an egg and bacon cheeseburger. They got my topping right but forgot the egg and bacon. When I took it back, I was informed they were out of eggs. They thought they could fix the bacon. The second time they brought it to me, the bacon was RAW. Literally. So I sent it back. When they brought it the third time, the bacon was crispy. My fries were ice cold since they didn't bother to replace those. I received an apology, nothing else. Folks, there are a 100 burger joints in this area. Visit any of them for a better experience.
(1)Daniel W.
Not impressed. Green and black color scheme was not particularly attractive. Food was a damn mess. Ordered one of their predesigned burgers (southwest, I think?) because I was in a hurry. No matter how I tried to eat the thing, it was a total mess. The burger was obviously not rested, and soaked through the (actually rather tasteless and dry) bun, puncturing the bottom before I could finish eating it. The burger itself pretty much just tasted like beef with green chilli. The beef itself was good, but with such a miserable bun and sloppy preparation, it seems like kind of a waste. My friend ordered something phenomenally plain and remarked that it was "adequate," which is his equivalent of "fair." I tried to look up what I ordered online, but the menu on their website is incomplete and doesn't show any of the predesigned options. Just go somewhere else. This place isn't worth your time.
(2)Amanda O.
My husband and I were disappointed in our experience at Burger Rush. The person working the register did not appear to be familiar with their menu and couldn't answer specific questions about the food. I ordered the Evolve Burger, and found it to be lacking in flavor and size. The patty could not have weighed more than 2 oz and the bun was very dense and flavorless. My husband received a patty melt after ordering something else, but decided to save the kitchen any trouble and ate the sandwich anyway. He only ate half of the sandwich because it had no flavor and was exceptionally greasy. Sorry, but we won't be back.
(1)Ricky M.
I really wanted to like this place more since it was a new family owned business and it was close to my house but nothing really wowed me about this place. I did like how there beef was fresh and purchased from a local farm guess that explains the prices the burger was decent but nothing to amazing Five Guys up the road or 5 star burger is a better choice. There fries here were homemade but soggy overall there are better places to go.
(3)Bike Chaplain O.
Three of us had lunch today at Burger Rush. The burger was thin and over cooked. Very dry. Almost the same as 5 brothers down the street. The owner Tony said he guarantees his burger or your money back. I pointed out that my burger was dry and over cooked. Tony did not offer me the refund he promised. He wanted to get me another. I said no thanks. If you want a really good burger, skip this place and go to the Holy Cow on Central near I 25. Thanks for reading, The Bike Chaplain
(2)Alan S.
Wasn't terrible, but definitely below average. My wife's burger and onion rings were both undercooked compared to mine, kind of an amazing accomplishment considering they were on the same order. The meat was dry and flavorless, bacon was limp and undercooked. Everything was just meh. There are many places nearby which serve better hamburgers, and will get my business instead. Wife says give them a second chance, I say at those prices they've had their chance already. She might be back, but I certainly won't. UPDATE: A year and a half later, this location has closed. It is now a "Mediterranean Grill." I have no opinion of the new restaurant. All I can say is I am utterly unsurprised at the previous one's failure.
(2)Sarah S.
I've driven past this place since they put up a sign they were opening since I love a good burger. Needless to say I was extremely underwhelmed. We went in around noon today (Sunday). There were a few tables full of people, so not packed but enough for me to think that this place gets a good steady stream of business. We ordered our food, both burgers. We sat down and waited for our number to be called. As soon as we sat down number 27 was called (we were 31). So we weren't that far behind. It took us almost 30 minutes to get our food. This is highly unacceptable for a place that just does burgers. I can go to a waited table establishment and get my food quicker than that. So, regardless of the extremely SLOW time to actually get our food we were hoping that the burgers were really good since the place was packed by the time we got our food. Well, the burger was average. Nothing special. Not juicy, not perfectly cooked, not anything. I've done better with a frozen patty on my George Forman grill at home. Which quite frankly I could have done quicker. My companions burger was lukewarm at best (but cooked thoroughly). Mine was probably slightly warmer but not right off the grill hot, which I was hoping I'd get after waiting almost 30 min for a burger. It was quite impressive though to get a bun that actually was refrigerator cold on the top but toasted on the bottom. It was like they toast a bunch and just store them in the fridge until they are ordered, NOT OK. The fries were ok, not greasy like 5 Guys. I was expecting more from a place that touts the quality of the beef. The burger should be much better with the quality of meat they are serving. Save you're time and $$ there are better places to go. I know I will not be returning and steering friends away from here as well.
(2)Tom C.
A little slow. They really try to up sell you. Be careful. Screwed up my order asked for Turkey burger got chicken.
(3)Annie C.
The food was fine as it has been the couple of other times I've been there. However, the service today, well if you don't mind smug, know-it-all smarty pants telling you you didn't order a cheeseburger for your kid (even though that's all your kid ever eats) and being made to feel that bringing a piece of cheese from the kitchen can't be accomplished without blaming you for ordering wrong, and oh, by the way that slice of cheese will be a $1 as she turns on her heel, and when you point out that she is rude you are informed that she's very nice, that she was hired because she's so nice, which by the way she was nice until the request for cheese brought out the Mr. Hyde in her, well then this is the place for you. The trouble all started at the register when I said my 4 year old wants a cheeseburger. The girl said, "the kids burger meal?" I said yes so apparently and clearly this was ALL MY FAULT. Clearly she is not expected to go above and beyond and maybe follow up with, "would you like cheese on that?" Nope, it's my fault for not making that abundantly clear to this nitwit. In all fairness, the owner did come speak to me and offered a sincere??? apology. He even had her come over and deliver (in my opinion) a not so sincere apology. He also gave us two 15% off coupons, however, the treatment from this young person was so appalling that I don't feel 15% entices me to want to give Burger Rush any more of my business. I had nearly headed to 5 Star Burger for lunch today but thought Burger Rush would be quicker. Had I known the trouble a slice of cheese was going to cause, I would have opted for the longer lunch. Besides that, it's not very quick anyway. Besides me, there was only one other table of diners consisting of 3 men. When she went to get the infamous slice of cheese she was gone forever!!! How long does it take to grab a slice of cheese?? I suppose a while when you're probably gossiping with other emloyees about the evil customer who wants cheese on her kid's burger!!! The audacity of me!!!! Young people who think they're always right and aren't going to be told different are nothing new---however, they can certainly shape one's opinion of a business. Hopefully Burger Rush will train her or flush her or maybe they'll go out of business. If all the owner can do is offer 15% off he's either hurting pretty bad or didn't take the situation seriously but after reading other reviews they don't have room for the rudeness. With all the competition in their neighborhood they better make sure they're nice. This review may seem over the top and sarcastic but that is exactly how my service was...so there you have it. If you go and like cheese on your burger, make sure they know when you order it!!!!
(1)Marisa V.
It was a bit on the pricey side; however, being that it was grass fed beef and all natural you could easily spend that on your own ingredients at a store like Whole Foods. Burger and food quality was good. The fries were a little thick for my liking, but they were freshly cut potatoes.
(4)JP S.
Not bad but not gourmet either. Beef was bland. Toppings were good but it made the sandwich slippery and the whole thing collapsed. I ended up using a fork. They did have very good onion rings but a bit expensive.
(3)