Amadeo’s Pizza
585 Osuna Ne, Albuquerque, NM, 87113
Amadeo’s Pizza Menu
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Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
Visit below restaurant in Albuquerque for healthy meals suggestion.
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Address :
585 Osuna Ne
Albuquerque, NM, 87113 - Phone (505) 344-5555
- Website https://www.amadeospizza.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Chuck C.
The thin crust pizza with pepperoni, green chile, and onions was absolutely delicious. I liked it better even than wood-oven pizzas I've had. It's way better than any corporate-franchise product.
(5)Rye B.
Pizza crust was dry and airy, phone service for take out is lacking and could use some polishing. This location is not as good as the Lomas branch. First time I went in there, took 15 minutes for 2 slices of cheese pizza. IMO Dion's crushes.
(2)Bob W.
Just moved into the Albuquerque area from Chicago, and for hand tossed pizza this was really good. Had a speciality pizza that was very flavorful.
(4)John P.
I'm a really big fan of this place, great pizza, and the garlic knots are amazing! The staff is super cool. It's the kind of place where they get to know you quick and have your order ready when you walk in the door. I will always come back!
(4)Karen M.
Never tried their other locations. First for us. Friendly service. Went back for a second time. Got an order of their bread twists with a side of ranch. Dare I admit that I was a fan of crazy bread from Little Caesar's? and this stuff made crazy bread fail in comparison. I would liken it to crack. So addicting that I could barely control myself. I ate so much I couldn't even eat pizza. Their ranch dressing was phenomenal. Prices are super reasonable. For all those Sandia Preppers they give a student discount.
(4)Kristen Y.
That was the worst pizza ever!! I can't believe they have such a high rating. This is the first bad review I have ever made!!
(1)Jeffrey L.
Took our family here last weekend. I had never heard of this chain. Not too many people in the restaurant but a lot of take-out/delivery orders. The place was clean, the people friendly and overall service was good. We ordered the Amadeo's special which is a combo pizza. I would put it above Pizza Hut, Papa John's, etc. For those of you in Albuquerque, I would put it slightly lower than Dion's but it is a different type of pizza. The crust was especially good. We also tried the cannolis. They filled them while we waited but the crust was premade...not sure if it was baked earlier or bought. They were good but I wouldn't call them 'fresh". We will definitely come back. Sometimes returning to a restaurant helps fine tune the review. I wasn't wow'ed but wasn't left wanting either.
(4)Alicia F.
Yum, this place is awesome! I have tried the food from the locations on Lomas and on Coors and I was always pretty impressed! Needless to say, I was really impressed with this location as well! It is nice inside has a great dine-in area, and the workers in the restaurant were very nice! We ordered a meatball and green chile pizza, and it was awesome! I love the meatballs here and their pizza is perfect (its not too thin and not too thick). We also had their twists, Caesar salad, and tiramisu. The twists were pretty good (it's a lot of bread, but the cheesy coating on the outside is awesome). The Caesar salad was great and the Caesar dressing was amazing! Although my personal favorite was the tiramisu! Wow that stuff was amazing! It is probably some of the best I have had in Albuquerque! If you go there you gotta try it! I was super impressed with this place! I am glad that it is pretty close to home! This will definitely be my new go-to location!
(5)Geoff N.
Swung by here, looking for a nice slice of pizza for lunch. Glad that another pizzeria opened up here when the previous place closed down. I was not disappointed! The slices came out hot and fast, and the dining room is large enough to fit about twenty people. Sadly, they share a tiny parking lot with three other businesses, and it's hard to navigate in there... but that's nothing against the pizza. I haven't tried enough of their options to be able to give a full review, but the crust is crisp and soft, and the toppings aren't skimpy. Two slices is plenty of a meal. Will be coming back again!
(4)Leslie L.
Very good pizza. We had the gourmet specialty pizza and it was the perfect combination of toppings.
(4)Sean D.
Good food. Close to my house so we eat here pretty often. No real complaints. Had a couple hiccups in service but nothing worth crying over.
(4)Ryan W.
Menu doesn't really have any prices. While ordering the manager was rudely coaching one of the employees. After ordering we had to ask for our drink cups since the employees all walked away to start making food. The staff was watching TV with the volume quite high so I couldn't hold a conversation with my companion. Finally, we found a bug in our salad to which the manager again somewhat rudely coached his staff that she doesn't wash the lettuce well enough (didn't wash the bugs off?). The pizza is pretty good and the bread twists are awesome, but I most definitely won't be back.
(1)Heather N.
Super good sandwiches , they don't serve beer. Good value for the money! I had the French Dip . Yummy!
(5)