Thai Cuisine Menu

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  • Carolyn H.

    The owner, Carl, and his wife, Kim, are sweet as can be. Wait staff is friendly and food is delicious. They'll make it to order. Clean and inexpensive, though sometimes a little slower than I am used to at Asian restaurants.

    (4)
  • Briana T.

    I have eaten at a lot of Thai restaurants around the western US and I thought the food here was so-so. Nothing was bad (except for the water), but it was nothing to write home about. Portions were a little smaller than most Thai restaurants and they are very stingy with their rice. It's worth going if you are stuck in Alamogordo and want Thai food, but don't set your expectations too high.

    (3)
  • Celeste H.

    I've been here twice and had vegetable fried rice both times. The first time I requested medium spice and it was perfect. The second time I asked for the same and it came out with no spice at all. They said they were trying out a new cook. I like this place though. The staff is nice and it's clean inside. Looking forward to trying a different dish next time. Oh - the spring rolls are really good, too!

    (4)
  • F. S.

    Mediocre at best. Last time all in my party agreed Pad Thai was TERRIBLE! Mentioned it, and owner made excuse that she was teaching son to cook. Ok, I didn't come here to be a Guinea pig! No adjustment to check. More recently a friend also complained about this place.

    (1)
  • Brittany C.

    This was my first time at this establishment. I ordered the Basil Fried Rice w Chicken and Shrimp (Medium Spice). Pretty good Thai! The medium spice could've been SLIGHTLY spicier but an overall good meal! Very hearty portion! I ate on it for lunch and dinner!!! I will definitely go again!

    (3)
  • Suzi G.

    This is the first time I had a spring roll made of chicken that I liked. It was excellent and I regretted not ordering 3. I also ordered the wontons which were like giant crispy noodles you get at chinese restaurants with duck sauce, but triangular with a tiny dot of seasoned ground pork inside. I bit all the pork out of them and discarded the crispy wrapper. I should stop ordering wontons when I'm hoping for gyoza. I settled on the tom yum soup with shrimp spicy. The spice was good, the soup flavors were spot on, plenty of fresh shrimp, however the inedible spices were still in the soup, would suggest taking them out before serving, I tried to eat a few of them on accident. The rice was served on a plate which was awkward and took up alot of space on the table. Not sure why they don't serve it in the small bowl they used to shape it. Everything is freshly made so hard to argue with that kind of service. Would love to try other items on the menu. My server was very attentive. It seems like a local joint, which is a welcome sight in this overpopulated street of giant chains. Appears as though most people carry out instead of dining in.

    (4)
  • Allen S.

    This restaurant has a wide variety (about 100 choices) of Thai dishes, including some smaller portions for children. The spices are interesting and not simply "hot"; you get a choice of Mild through Thai Hot, where Mild really is mild and flavorful and Thai Hot is really hot with a delayed reaction. Their pork dishes have tender pork cooked just right. The spring roll appetizers and sweet rice desserts are tasty too. This is the former Mom's Home Cookin' store, but has been redone with tile floors and a mixed oriental motif (I especially appreciate the motorized Maneki Neko cats at the cash register). Service is attentive and speedy, even at busy times.

    (4)
  • Vijay R.

    Great Thai food. Ordered chicken fried rice with medium spice. The dish was very flavorful. Friendly waitress. They have three spice levels - mild, medium, hot. Medium was quite spicy. Recommend this place.

    (4)
  • Linda W.

    Worst Thai food I've ever had. Don't get the pad thai. Mostly noodles. Very few veggies or meat. Not much flavor. Had to put on lots of soy sauce but then too salty. The sauce on the table didn't taste like anything.

    (1)
  • Molly D.

    This one was the first Thai restaurant I have been in that had no Thai people running it or on the staff. We were hungry, close to nowhere and in the mood for anything other than Mexican so we ventured forth. The dishes were decent sized, but lacking flavor. The veggies were fresh, but the pad see ew left much to be desired. Friendly service.

    (2)
  • Rex S.

    The panang was really good. The rice was kind of weird, not the traditional sticky rice I'm used to. The service was good too with hot jasmine tea by the pot full. We will definitely be back.

    (4)
  • Kelly M.

    We were so happy to see a Thai place open up. My husband and I have had the green, red and panang curry, the pad thai, Charlie's special and the seafood soups with coconut milk. All outstanding. Also the fried won tons and spring rolls are excellent too. So excited to see it's busy and that Alamogordo may get to keep a new independent place. We absolutely LOVE this restaurant and go at least once a week.

    (5)
  • Andrew H.

    Great food, I had the green curry and it was def something to come back for alone. The Pad Thai is good as well and better than other places in town. The only reason I'm giving it 4 stars is because the portions are a bit smaller than what I had experienced at other Thai places around the country.

    (4)

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Map

Opening Hours

  • Tue
  • Mon :Closed

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Thai Cuisine

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