Anthony David's has always been on my "brunch list" whenever my boyfriend and I are in the mood for a Saturday/Sunday early afternoon meal. I tend to zero in on the smoked salmon Benedict, which never disappoints. This time around, we went pretty late (it was about 2:30 on Sunday), but the hostess seated us quickly, and we took a good look around. Anthony David's recently reopened after a week-longish renovation spectacular, and the results are pretty decent. I really liked their ceiling fans, which looked like they were carved from solid planks of wood. The staff behind the bar now wear pink shirts, while the servers on the floor wear blue. To whet our appetites, we ordered the bourbon glazed donuts, and they were much better this time around (we ordered them once before and they tasted very bland). Then I ordered my requisite smoked salmon Benedict while my boyfriend ordered the good old-fashioned Eggs Benedict. As always, my meal was excellent, but my boyfriend noticed a fleck of eggshell embedded in his yolk. Doh. Well, there's a first time for everything. I'm not subtracting a star for this mistake, however. What I'm subtracting a star for is the group of loud, annoying and nasally-voiced Jersey 20-something girls seated at the far corner near the windows, constantly adjusting their seating arrangements to take pictures of each other stuffing their tanned faces with food. Also, they kept squealing after every picture. EHRMEGERD OUR IPHONES ARE SEW KOOL! They even made our waitress take a picture of them smushed together, mouths wide open in ecstasy. Cue dirty look...aaaaaand that's a wrap. Don't worry, Anthony David's, I still love you. I'll be back.
(4)
T W.
Intimate, dark and cosy. Bring a bottle and spend a night relaxing with friends. Yes, the portions are small but the flavors large. The risotto was prepared the way I prefer it (thicker and creamy in texture over it's sister version of being more runny) and the pork shank was fall-off-the-bone tender. The scallop was seared perfectly, sure to make Gordon Ramsey proud. The service was the right touch of attentiveness without being pushy. Enjoy!
(4)
Olga F.
I visited Anthony David's a few weeks ago for dinner. I loved the friendly waitstaff who informed us of the BYOB policy (and no cork fee). This made up for the $20-35 entrees, which were well worth the price. I had the gnocchi - very tender and still amazing for lunch the next day. When we asked to split an appetizer, the waiter conveniently brought it out on 2 separate plates. I absolutely loved the service here and especially at this price point, it's not only expected but necessary. I took off 1 start because when trying to make reservations for their weekly Chef's Menu Tasting event, I had trouble coordinating with the organizer.
(4)
Jaime I.
Such a great spot in hoboken. Food is amazing. Service is outstanding. The French toast eggs Benedict makes me cray cray. Wild boar ragu will make you slap yourself. Lamb sausage will make you wanna jump off the viaduct in only the good way. I would eat all the meals there if I could.
(5)
Peter L.
I had always enjoyed coming here when I lived in Hoboken 6 years ago (yikes!). They did a great brunch and prepared foods then, as well as dinner. I had the pleasure of coming back last weekend with my wife and some friends and Anthony David's is better than ever. We had some marinated vegetables and charcuterie to start. There are some interesting options, such as fennel and wild boar sausage, both of which we had and enjoyed. Most of us got pasta dishes. As is becoming a theme in my reviews, I really like places that do a spin on classic Italian while still delivering up hearty comfort food. Anthony David definitely fits that bill. The pasta was clearly fresh and homemade. My wife's butternut squash (I think) tortellini was soft and delicate (almost reminded me of a dumpling, rather than the hard stuff you get in the freezer aisle), and came with crumbled biscotti, which was an interesting (and nicely done) touch. Veal meatballs were soft and flavorful, and the cavatelli with three pork gravy and peas was creamy and delicious. Another friend had a deconstructed lobster pot pie, which she enjoyed and which looked awesome. Dessert was caramelized bananas with cherries (possibly macerated or bruleed), and very good gelato, as well as nutella donuts. The cappuccinos and lattes are huge and very well done. The service was also friendly and attentive. One tip (which you've probably seen from other reviews) is that AD is BYO, so remember to grab a bottle before you head out.
Walked by a hundred times and it looked good. Problems...waitress seemed to want to rush us, although pleasant, not a good feeling to have when your dining. Food was good, nice presentation...but it was lukewarm. I want it hot, doesn't have to be scorching but it has to be hot. Overall, kinda pricey but will likely try again at some point
(3)
cecile M.
I showed up yesterday at 2:57 pm before their official end of brunch time at 3 p:m. The restaurant waitress brushed me off and told me that the kitchen is closed now. The same thing happened the week-end before. It seems that this restaurant policy is extremely strict. Waitresses and the whole restaurant are waiting with impatience to pack and go asap. I give usually good tips. I am not a difficult client. Also, I agree with a previous reviewer, the potatoes were extremely salty but unlike his experience, I've mentioned it to the waitress who diligently propose to me a replacement option for the potatoes. The restaurant needs to communicate with precision what is its opening and closing hours and also at what time they take the last order.
(1)
Michael P.
It's eh. Have been here for brunch a few times. Small and crowded. Food is ok, nothing great but not horrible either. Blah about this place...
(3)
Michelle W.
Anthony Davids is by far my favorite restaurant in Hoboken. I love the atmosphere and the service is always very good. The food is amazing and you can tell the owners really take pride in their place. BYOB is also a bonus!
(5)
Louis R.
By far, the biggest disappointment in a restaurant on many levels. I'm a steak guy but know seafood and Italian very well. When you advertise on your trendy chalk board "prawns" served over polenta. The "prawns" should not be the size of a small shrimp. And certainly not for $37 bucks. The flavor was no better than a diner. Now, here's where this restaurant really prompted my 1st Yelp comment. I specifically asked the waitress (dressed like she just rolled out of bed) if she would recommend the rib eye steak. Of course she sold this baby like it was a Peter Luger rib eye. (Note Anthony David does not say what size this imposter rib eye is on their menu) I was served the equivalent of a seaside heights sliced steak, roughly 1\4 of an inch!!! They disquise this bone out imposter by placing 2 pieces angled over each other. The steak was drenched in some sauce but the bottom line was for almost $40, it was an embarrassment. So, for four people, we got clubbed over the head for $243 and i ts a BYOB!! I'll pay top dollar because I'm a foodie but DO NOT BE FOOLED BY THIS PLACE. The young kids may think this joint is nice and trendy but the food is frankly average and hugely overpriced! Lou
(1)
Amy B.
We enjoyed a late dinner at Anthony David's, and I have to say, the food was spectacular. We shared an appetizer special of cheesy arancini and fried artichoke hearts with a spicy tomato sauce; our server recommended we spend an extra $5 to add a third arancini and artichoke to the plate to more easily share amongst the three of us. For my entree, I had a delicious boar ragu with papardelle pasta. The pasta was clearly homemade. Finally, I wrapped up with a completely unnecessary but delicious chocolate pudding icebox cake for dessert. Because Anthony David's is BYOB, the dinner bill felt very reasonable for the quality of the food we received. Our server was also great about refilling our wine and making sure our white wine was chilled. My only complaint about Anthony David's is how small and crowded it is. We waited about two hours for a table with a party of three. They do take your cell phone number, so we had a few drinks at a nearby bar for the bulk of our wait time, but once we returned, we felt very much in the way while we waited. There is only one restroom, and if anyone is waiting for it, they are standing very close to other diners. Given the warm, intimate atmosphere of the restaurant, this feels disruptive. Anthony David's is definitely worth a visit if you're in Hoboken, especially if you want a romantic dinner.
(4)
Varun G.
Perhaps the most expensive restaurant in Hoboken. Limited menu but everything is made fresh. nice selection of wine. good outdoor sitting space. a nice private party room as well to host 12-14 guests. food is OK for the price. i guess they get away with that quality of food at that price because there aren't too many premium places in hoboken. i will give it 4 starts if their prices were 25% or so lower. for the price they charge, food quality got to be better in my opinion.
(3)
Cheri W.
This used to be my favorite restaurant in Hoboken but sadly, it has gone downhill over the past three years. The service is horrible. The kitchen closes when it wants. The waitstaff were once passionate, food-loving, friendly individuals and have evolved into barely able serve hot coffee or accurately describe a special menu item. What a pity. Especially when you can go a couple blocks down the street to Amanda's and be greeted by friendly, welcoming staff who's kitchen keeps consistent hours. There is not much diversity in Hoboken and this [once] gem has stopped shining.
(2)
J M.
Great food and experience! Will definitely be back, So glad I finally tried this place!
(4)
chris g.
Been here more times than I can count. I've never had a bad meal or experience here. Cant go wrong.
(5)
Graziano C.
Expected much more, but at the end is a 'nothing-special' place! wasn't impressed nor disappointed
(3)
Liang Z.
Good setting and atmosphere for brunch. Freshly squeezed OJs are a must. Skip the crab cake benedict get the smoked salmon. It's on the pricy side but there will be a wait if you come after 11 AM.
(3)
Brian L.
I know - blasphemous. How can I, a Hobokener, give AD 3 stars? I blame Yelp. When Yelp gives 4 stars on 100+ reviews, I expect it to be awesome - food, ambiance, service, the whole 9 yards. I'll say the ambiance and service were on point - friendly service, nice ambiance. The food though...just didn't hit the spot for me. I thought the french toast was good, but not great. Would I order it again? Sure, most definitely. But I'm not going to demand to come here (I live downtown, this is uptown). The eggs benedicts were good too, but not close to my fav (Parc in Philly). Not sure if I'd spend the $13.50 for a traditional here. Like I said, it was good, but wasn't even as good as some of the East Village (NYC) places I've been that had lower reviews. I'd come back for sure. It's a great place to take some family members - great vibe, great service (coffee was yummy), and the food - there's nothing to complain about.
(3)
Leigh C.
High quality food. Great service cool vibe throughout.
(5)
Andrew B.
Went back tonight for the first time in a few months, and can honestly say the quality has not gone down one bit over the course of the 5 years I've been going. I've yet to have anything on the menu that isn't top notch - favorites include the pumpkin tortellini , the always reliable crispy duck, and the lights out wild boar pappardelle. I'm generally not a dessert guy, but if you go and don't get the bourbon glazed doughnuts, you're doing yourself a true disservice. That's just dinner. Brunch is where it's at here; only Elysian can contend with Anthony David's for the title of Hoboken's best brunch. You've gotta check it out. The intimate setting is fantastic, the wait staff truly knows what they are doing, and despite the expensive entrees, the BYOB wine keeps prices reasonable. One of the handful of contenders for best restaurant in Hoboken.
(5)
Elaine H.
Ok I admit I literally finished my dish within five minutes, some due to the fact that I was starving before coming, but more because the lobster BLT was so delicious and well prepared. I cannot wait to try their lobster roll or lobster benedict, given their high skill in cooking seafood. Freshly squeezed orange juice even had orange meat in it. Suggest sitting outside to enjoy the sunshine when weather corporates.
(5)
Kyle O.
Overall a good brunch spot! Pros: 1. Good food, we really liked the guacamole chorizo Benedict, but the potatoes were oily/greasy/bland. The French toast was different but good, lacked egg batter and had coconut all over it, and didn't have any nutmeg flavor although that was listed on the menu, but it was decent enough. 2. Outdoor seating is nice but tables of 2 get sat right next to each other like NYC, so get cozy. 3. Service was average, no check in after serving food but nothing horrible about it. Our waitress did take the donuts off the check since we didn't eat or like them, which was nice of her. Cons: 1. Nutella donuts were not good and we love Nutella, so we blame the donuts, which were dry and tasteless. Munchkins from D&D dipped in Nutella would be better, and they charge $9 for a small plate. Not worth it. 2. Water served with no ice on a hot day in the summer/fall, serve ice please, I shouldn't have to ask for cold water. 3. Prices are really high compared to Elysian Cafe, Amanda's, Hoboken Gourmet and other similar brunch places.
(4)
Jeff P.
Neat, almost San Fransisco feel, restaurant great for brunch. There's a good amount of outdoor seating with table umbrellas for shade. The service was good, no complaints from me. The menu is simple and straight forward from eggs to sandwiches and burgers. Prices are reasonable but I would give it $$. We got the crab cake Benedict and the prosciutto panini. Both were great. The crab cakes were thick with a tempura fried outside and was served with breakfast potatoes. The prosciutto with melted cheese was good and came with a side salad. The fresh squeezed lemonade was really refreshing and was served in a big red wine glass. I left pretty satisfied and would probably go back again if I was indecisive and wanted something somewhat simple and lite. I would give it 3.5 stars if I could, but I will give it the benefit of the doubt.
(4)
Steffanie R.
Went here with a group of friends for brunch while we were visiting. My husband had to get used to so many places being BYO, but forgot how much I loved that. Ronnie was our server and he was awesome and on top of everything. We got there pretty early, around 10:30am on a Saturday, and we were there at least an hour and a half, if not longer. It was too busy when we got there, but when we left it was super busy, so get there early. The decor is great, if you are seating inside in the first dining room, there is a hidden bathroom, behind the wall/door. There is also a bathroom up the couple stairs to the upper dining room, which you can also use for larger party or private events, as there was one when we were leaving in there. Our group had everything from burgers, the fresh doughnuts, eggs Benedict, and french toast. The food was so good. Really enjoyed ourselves and had a good time with our server, he was just talk great. When we are back in town we shall come again!
(5)
Katie T.
One of the best brunches I've ever had! Came here on a Saturday morning with my girlfriend (and a bottle of Andre!). We were seated immediately outside and greeted right away with champagne glasses and water. We both had a very hard time deciding what to order because everything looks so good! I opted for the crab cake Benedict. The eggs were poached to perfect and served over delicious lump crab meat with a side of yummy potatoes. My girlfriend ordered truffle eggs Benedict that was sinfully good. The byob element definitely kept the bill at a reasonable price. I cannot wait to return for dinner!
(5)
Salman S.
Have to admit one of the best places to have brunch, their crab or chicken salad sadwhich is fresh and can be gobbled up in 4 minutes hungry or not. Great seating outside or inside but i believe they stopped doing half off sandwhiches in the morning which used to be great for breakfast, cant blame them for that as the area is blooming and probably the rent is going up as well. If you are around the area do not hesitate to stop by and have a bit.
(4)
Mary S.
So good! I've been coming here for brunch for a while. Can't go wrong with the freshly squeezed OJ, French toast and crispy bacon Benedict and a side of prosciutto. They never mess up and order and speedy, friendly service. A must recommend in tri-state area!
(5)
Ian S.
Two words. Lobster fucking benedict. Okay, three words, but the f-bomb is a freebie, right? I'll agree with other reviewers, best brunch in Hoboken (that I've sampled). Great food, byob, a bit crowded on a sunday for brunch, but that's indicative of how good it is. The petite french toast and the lobster bene was enough for two, and the prices didn't break the bank. LEGIT.
(5)
Gabriela L.
So glad I was able to snag a table outside pretty early on a Friday Night. I've been waiting to come here for so long and it didn't disappoint! i had always wanted to do brunch, so I will 1000% be here again, but the dinner opportunity presented itself first. My boyfriend has a gluten-intolerance so there weren't many hot appetizers that we could try so we opted for a cheese and meat plate, nothing out of this world, but good choices. The complimentary white bean dip is bomb, almost licked that plate clean. For my entree I had the Seared Scallops, which were cooked perfectly! Great combination of corn, pancetta and mushrooms. My boyfriend had the ribeye, which was mediocre. Had good flavors, but we just had higher expectations for it. I can't wait to come back!
(4)
Hoyan J.
I like they don't have a complicated menu so we can decide quicker! We were 4 ppl and a dog, waited 20mins for the patio seat on a Sunday is not that bad. The waiter is so nice that giving water for my doggie:) Food are nice and yummy, service is quick, we didn't wait too long until the food arrives. Price is very reasonable too. Love it so much must come back again.
(5)
Kristi G.
BEST brunch in Hoboken. Food is so fresh and flavorful. Lots of specialty egg options. Can't go wrong with any of the eggs Benedicts. Donuts are a must!
(5)
Alyssa H.
Hands down one of the best restaurants in Hoboken - id debate actually my favorite, especially for a nice occasion! Have been here several times for dinner and here are the favorites: Apps: - mozzarella tomato special: get this!!! It is homemade mozzarella and fresh tomato, coated in panko breadcrumbs, flash fried, and covered in a roasted red pepper sauce with a balsamic glaze. OMG Entrees: - duck: served over broccoli rabe and polenta. Yum!! - pumpkin tortellini: in pumpkin sage sauce. Yum!! - boar ragu pappardelle: pasta was perfectly cooked, but the boar could have been a little more tender Most importantly, it is BYOB!! For two of us, we had an app and two incredible entrees for $100 including tax and tip. Well worth it for a great dinner and experience.
(5)
Mike O.
Came here with a group a few weeks ago around 11am and the place was pretty packed. Get a reservation. We had, but were running a little late. It was worth the extra half hour wait, I suppose. We started with the bourbon glazed and nutella donut holes, which were a little dry but very sweet and tasty. I went with the two eggs any style (fried hard) with bacon. It was a great all-American breakfast. Coffee was good, too.
(4)
Scott S.
Note this review refers to only brunch... It's one of those places where you look around at what everyone else is having and just say "wow that looks amazing too, I want that!" I like the decor, it was more casual and laid back than i thought it would be, given its title is or used to be "The dining room at...", plus the overall reputation of the place. Also, I found the service to be very good, and the host took the craziness in stride, and even though there was an hour wait, we could put our name down, and they'd call us when the table is ready. That's always a nice touch. Unfortunately, no reservations for brunch. As others have said, the brunch food and pretty lengthy selection of eggs benedict is fun, and tasted great. We had crab cake benedict and southwestern omelette. Also, a huge + for the BYOB for a brunch. Just buy some OJ and bring a bottle of champagne...what a brilliant idea! Oordered the nutella donuts for dessert to take home (which i finished before i signed the bill) - they were actually just OK, not much different than if i bought a box of munchkins and started dipping them in a huge jar of nutella that i bought from shop rite..ohh i just had an idea.. anyway, price for brunch is pretty reasonable, especially given the caliber. I will return, look forward to trying some of the other choices. Anthony David's and Amandas to me are pretty much on par for brunch, with Anthony David's having an edge for more of a casual atmosphere and the BYOB touch - Amanda's if you are trying to prove to someone you are a gentleman. For example, I don't think I'd ever utter the phrase to my brother "dude let's go to amandas for a nice brunch and then go watch Rutgers beat the hell out of Ohio State"..but that probably has more to do with my alma mater's football prowess (or lack thereof) than sharing eggs benedict with family over a tea saucer in a Victorian setting while discussing our team's abysmal run defense (pass coverage isn't great either). I'd probably go to AD's for that.
(5)
Christine A.
Every time I come to this restaurant I have a better experience than the last. Can't stop. Won't stop. The food here is mainly excellent. The specials are always on point too. Come hungry. Bring friends. Bring wine. Nothing can go wrong.... One caveat: I love a good rib-eye, but I do have to say Anthony David's rib eye is not the best you can ever get, so try to opt for something else. As other posters have commented, it is a thinner cut of steak than you'd expect which means the marbling just isn't there. Otherwise everything else is awesome! Brunch is solid and they offer juices to pair with your champagne. Duck is always fabulous and cooked very well . The cherry demi is a perfect compliment to the duck meat too. Lamb chops when they are offered are soft and succulent and are not gamey at all. The pecorino potatoes are amazing - perfectly crisp on the outside (kind of French fry like) with lots of flavor. Ice box cake is always a welcome addition to the end of any meal. Sometimes too welcome that I come just to get ice box cake for take out.
(4)
Justin S.
Its BYOB so food is "overpriced" but a dinner with 2 appetizers and 2 entrees will be around $100 without tip. Food is WELL WORTH IT if you are drinking alcohol. Service is excellent. Very unique menu. Babe agrees.
(5)
Laila D.
Lovely restaurant, would go again. Food is very tasty and not overly rich. Service is warm and I was grateful they refilled my water often, knew the food well to explain it, made great recommendations. We shared an appetizer which was delicious. I got the boar ragu with papardelle and my husband the kale salad. The salad was very flavorful, the ragu was perfectly seasoned, and the pasta al dente and somewhat light. It was very satisfying and perfectly seasoned without being overly heavy. All the food was. The ambiance was elegant and beautifully designed. The music was soothing and reminded me of Thievery Corporation. We did not know the restaurant is byob, next time will bring a bottle of wine. Only downside is the lack of a coat rack. I have a monstrosity of a coat, fortunately no one was sitting next to us.
(4)
Dave M.
I have lived in Hoboken for over 10 years, and don't think much for the towns food. But this place consistently delivers one of the best meals for breakfast lunch and dinner.....
(5)
Judy R.
Ok ideally, this place seems great on paper. Great location (for me :)); kind of tucked away from the hustle and bustle of Wash; has just the right amount of shade from the sun to give it whimsical lighting for dining al fresco during the warmer months. They have done some remodeling to make this place chic and hip. However, other than the new look and a few new things on the menu, not much has changed. The service is kind of a hit and miss. I say this because the last time I went there with my fam (my hubs and 20 month-old), the waitress was uber confusing! After a reasonable enough of waiting during brunch time central, she told us that she was ready to seat us. The previous patrons got up from the table and she and another staff started clearing the table. When we were about to sit, she tells us to move to the other side of the restaurant! For what? I do NOT know?! Our waitress was fine. That happened a few weeks ago. This is a typical kind of okay/somewhat annoying experience so I will get annoyed and not come back for a while. It's kind of weird. I go back and forth with Anthony David's and Elysian... Same kind of thing with Elysian... But I must say that Anthony David's food is better in my opinion.
(3)
Sishab S.
Cute restaurant, nice atmosphere and that's the reason for my generous 1 star! We had a brunch at Anthony David's on Sunday October 26th. I ordered "Wild Mushrooms and Goat Cheese Omelet" sounds exciting, right? Far from exciting! The omelet was bland and tasteless, there was no trace wile mushrooms in that omelet. I searched and all I found was a few pieces of crimini mushrooms. The goat cheese had no flavour to it - it was more like zero fat cottage cheese! The omelette came with a side of breakfast potatoes which was SO SALTY impossible to eat. I ate the omelette and called one of the servers and told her that the potato is extremely salty and is basically not edible! She looked at me, shrugged and said "Are you done?", I said "Yes" and she took my plate!!!!! That's it! She didn't care enough to at least say "Sorry!" The omelet meals come with ONE very thin and stale slice of sourdough or wholegrain bread and tiny bit of butter! Very stingy! For what you get at Anthony David's you pay a lot. My omelet was $13.50 with a coffee and a small glass of juice (not fresh), tax and gratuity I paid over $30!! NEVER Again!
(1)
Peter K.
I'll optimistically give this place a 4 for now. My wife and I went here for dinner for the first time a few weeks ago. I love the ambiance of the place. Cozy neighborhood restaurant feel. We sat at the bar but it was totally cool. We didn't have to wait long which was nice. We started out with an antipasto plate. Hard to screw that up. For appetizer, we shared some pork belly special thing. It wasn't quite what I expected. Typically with pork belly, I expect it to be really fatty but the way it was prepared, it was on the dry side. We shared the ribeye entree which was excellent, especially the potatoes. And for dessert, we got an ice box cake which was also great. Love that it's BYOB. We had a really nice meal for two for under $100. Can't beat that. It wasn't mind-blowingly good like some NYC restaurants in this price range but considering it's in Hoboken and just a few blocks from my home, I really can't complain. Definitely hope to go back and try some other dishes.
(4)
Kevin T.
What a nice and cute restaurant with outdoor seating for great summer nights. We had the octopus, tuna tartare as appetizers and they were both flavorful and delicious My wife had the Boar Ragu which may be the most amazing thing on the menu. I had the Duck breast which was also cooked well. The best of all, this is a BYOB place. As other reviewers had said, slightly more expensive due to the BYOB but still worth it.
(4)
Chu L.
I have been to Anthony Davids a few times. It's a great little corner bistro type place with excellent brunch. The fritatta is delicious. They have good french toast. Decent coffee. I've had other dishes there too, it's overall good. It's located in a very quaint corner of a nice neighborhood.
(4)
Shirley S.
This is my favorite place in hoboken for brunch. Their Ricotta Truffle Eggs Benedict is delicious. The last time we came I tried the French toast for a change. It was good. The guy next to me had the petit french toast.. maybe that's a better size. I didn't finish it. My husband at what I couldn't finish! Can get busy. But we went early. So not much of a wait. We had the mini donuts as a starter. Those were ok.. wouldn't order again. Just wanted to try them.
(5)
Eric G.
I went to Anthony David's for brunch today and it was so good. I ordered the French Toast Eggs Benedict (best of both worlds -- who could pass that up?) and it was delicious. I wanna go back to try every Eggs Benedict on the menu (next up is the guac and chorizo one). It also came with potatoes, which I could usually do without, but they were actually really good. I enjoyed my cappuccino too. Overall, the food was really good and priced pretty fairly ($25 including tax and tip). Also, I really liked the cozy atmosphere -- it felt like I was sitting in someone's kitchen. Very homey. I definitely plan on going back to Anthony David's.
(4)
Julie K.
Hands down, the best french toast ever. They are fantastic at brunch, dinner is hit or miss.
(4)
Karl K.
We've been snooping around Hoboken this summer, looking for good dinner places. The Dining Room a great choice. It is BYOB, but there's a wine shop around the corner, so you can scoot out to pick something up. We went for dinner on a Sunday -- pretty low-key and not too crowded. I would recommend the scallops or the peppered ahi tuna. Both were delicious. The bourbon glazed donuts are also a great after treat with coffee. All in all, very tasty and decent sized portions for an upscale restaurant. Only downside was the vanilla latte... It had a Dunkin Donuts chemical-flavoring taste. Seemed out of place at such a nice table. :-)
(4)
Cindy C.
If you don't mind a lot of flies and not the best air conditioning system, this is a great brunch place. My favorite thing to order is one of their creative eggs Benedict's, but today we got the donuts, lobster BLT, hanger steak sandwich and truffle fries. It's a byob so we brought champagne and ordered a fresh squeezed oj. The oj was delicious and so was everything else. It's also good for dinner but I like their brunch better.
(4)
Yianni C.
A true gem in the heart of Hoboken . Located at 10th and Bloomfield Anthony David delivers In every possible way. 1) packed for Sunday brunch but we were seated in a very timely manner. 2) my guacamole and spicy chorizo Benedict was so good I wanted another serving. My girlfriend had the French toast and bacon Benedict and she loved it. She usually doesn't clear her plate but this time she cleared It completely. 3) it's a bit pricey but it's worth every penny. I would definitely eat here again.
(5)
Tamika M.
After reading the reviews for this spot, my boyfriend and I decided to check it out! We love it!!! The food is delicious & the service was great!! No complaints from me! I'll definitely be back!
(5)
Jason H.
My wife and I went here for our anniversary dinner. She loves truffle oil and had a great dish and they had a soft shell crab dish with an amazing bacon and corn sauce. The breading was over cooked but not burned. It was all delicious.
(4)
Rachel N.
This is my go to spot for brunch! Never disappoints. The customer service and food is amazing. My new favorite item there is the lobster blt sandwich (I ask for it on their multigrain bread). Now, it's a $19 sandwich which kind of throws me off but it's so good so once in awhile it's totally worth it.
(5)
Clara H.
Had been here for brunch in the past but decided to give this place a shot for dinner! Started out with the fois gras brioche and it was deliciously amazing! If you like fois gras be sure to get it here, definitely one of the better ones I've had. For my main course I had their special: cavatelli with clams and calamari in a garlic white wine sauce. It was really tasty! This place is byob which is a great plus! Will be back :)
(4)
Megan C.
Amazing brunch! The fruit was so fresh! I loved the bowl sized coffee mug, the Sicilian omelette was delicious and the potatoes had so much flavor. The bread was rustic and hearty. I will be back for sure!
(5)
Sandra B.
Brunched here with out of town guests. The French toast bacon Benedict was the star of our three meals. The toast was cooked perfectly, with the crust a little crispy but the center of bread moist and gooey. Bacon did what bacon does, adding just the right amount of salty fatty crispy deliciousness. The eggs were perfectly poached. Add maple syrup and voila, just perfect. The other two meals were well executed but not memorable. Service was mixed, okay. Good enough to make me curious about trying dinner here.
(4)
Rebecca S.
Anthony David's, you do brunch RIGHT. Their menu has a ton of options but not an overwhelming amount. They have a good balance of egg dishes (including a great selection of egg benedicts), salads and sandwiches. I had their lobster roll benedict this past weekend and the lobster was quite tasty and plentiful. The eggs were a little undercooked for my liking but the dish was still great. I split a side of fries with my friend and they did not disappoint. And the fries come with a sauce if your choice. (Who doesn't love magical sauce for your dipping pleasure?!) I typically don't like bleu or gorgonzola cheese but their gorgonzola sauce is addictive! Their chipotle sauce was yummy too. The french toast is a good choice as well. While waiting for our table, we were salivating at the baked goods on display at the counter. I'm generally more of a savory rather than sweet person so I typically don't have room for it but next time I'm gonna have to get a pastry to go. They recently renovated/expanded the place which is fantastic bc it is a brunch hot spot and the more seating the better! They always a lot of staff on hand and everyone is cheerful so I've had many a pleasant experience here. I've been here several times for brunch and they never disappoint. I can't believe I haven't had dinner here and I must correct that ASAP!
(4)
Cassie B.
I don't understand how this place is not among the top names mentioned for restaurants in Hoboken. I found it to be a better meal than my Amanda's and Fig Tree experiences. Amazing service and food. Our party was large, and did not suffer in service because of it. First off, its BYOB - so you're getting a fantastic meal at a great price because you don't have to factor in the alcohol up charge. The truffle risotto was unreal. The duck was unbelievable. Duck is my favorite dish to order out - I was in a group and a few of us ordered the Duck. The rest of the table was jealous. Lastly, they have Iced box cake! At a restaurant! Amazing.
(5)
David S.
Brunch was great and the space and staff is really welcoming. The menu is very varied with lots of different options. No upcharge for egg whites which is always a plus in my book. However 5 dollars for orange juice made me laugh. You can get 2 cartons of OJ for 5 dollars. The reason for the 3 stars were the fruit flies. DOZENS and DOZENS of fruit flies line the wall across from the barista bar. My better half actually pointed it out to me as we were leaving. I don't know if maybe they don't notice or just don't care but it is really really bad and a really easy fix. It makes me wonder what the kitchen looks like and what creepy crawlers lurk back there. I'd love to come back but only when the infestation has died down.
(3)
Jen M.
Came here for brunch 2 weeks ago, next time I will be making reservations due to small space and high volume. I had the eggs Benedict on French toast with bacon and it was AMAZING!!!! I enjoyed this place very much and can't wait to come back!
(5)
Harrison N.
Crab cake Benedict and crab cake sandwiches are to die for same with the French toast favorite place in Hoboken for lunch
(5)
Napoleon D.
Great place to have brunch. They have a whole "Eggs Benedict" section in the menu so we figured that they probably do a great job and we were not disappointed. We had the Crab, Lobster, and French Toast Eggs Benedict's. You won't go wrong with any of them. Our biggest complaint was the Hostess. She was not welcoming and made it seem such a huge effort to even list our names. After waiting for more than 50mins for our seats at a local coffee shop we decided to check up and it seemed as if she "forgot" about us. It was an awful start but the food made up for the first impressions.
(4)
Melissa M.
This place never misses a beat with Brunch. Home fries, omlets, everything is just delicious. Although a bit pricey. A good size of orange juice is about $5. A negative is waiting area to be seated. I went with a party of 7 on a saturday morning. There was no where to stand and the staff was a little rude about it. It was freezing outside so waiting outside was not an option. They werent exactly helpful on where to stand except can pushing us around the restaurant. It would have been easier if we justh ad clear instructions on how not to get in the way since it is a rather crowded/small restuarant.
(4)
Jennifer P.
I lived in Hoboken for 8 years and this was hands-down my favorite place to go. A restaurant is great when you can order anything on the menu and be satisfied, go time and time again with consistent service, and be excited to go back again - this is that place. I celebrated my 30th birthday here with a prix-fix dinner and it remains one of my most memorable birthdays. The fact that it is byob is also such a bonus b/c you can decide to elevate your meal without the crazy mark-up on wine. I visit the east coast a fair amount and whenever I'm in the area...I make sure to come here. Brunch or dinner...it never disappoints. Until we meet again.....
(5)
Amanda D.
The chorizo and guac eggs benedict is amazing. French toast is delicious. Fresh squeezed OJ. Overall, highly recommend Anthony David's for brunch.
(5)
Gina P.
Went there recently. Great atmosphere. BYOB so that is cool. I ordered the Ahi Tuna Burger (rare), it was very dry. The fries were delicious. We ordered the chipotle, gorgonzola, and spicy. We sat down around 12:45 with a big party. They asked us to leave at 2:30. It felt really rude. OK experience.
(3)
Pamela P.
Nice fresh food. Portion sizes on appetizers and the antipasto very small. Expensive overall although I would go back for a special occasion. It works out ok if you are drinking as it is byob but not if like us as we weren't. Nice decor and atmosphere, good music, slightly too dark for my taste as it was had to see the menu or our food.
(4)
Jen U.
I really enjoyed my meal at Anthony Davids and the service was great. We had a group of about 12 people and the service was amazing. My only problem with AD is that some of the entrees are very small and the entree pricing is pretty high. My male friends went with the gnocchi and the portion was extremely small. The pumpkin polenta was amazing, hats off to the chef. I definitely would recommend this place and it's BYOB.
(4)
Jennifer C.
Ambiance was beautiful and romantic. The service was excellent. Our waitress was very knowledgable about all the dishes and the manner in which they were cooked. We started with one of featured cheese plates which was deliciously paired with charcuterie. I ordered an amazing pasta dish with truffle oil--I have never tasted a pasta sauce so heavenly! The fact that it is BYO is icing on the cake! It was a bit pricey but definitely worth it if you are looking to spend a romantic evening, or just want to enjoy truly fine and unique Italian cuisine! The only drawback (as with most places in Hoboken) is that parking is extremely limited. If not for the parking situation, I would have easily given this place 5 stars!
(4)
M M.
Have indulged in breakfast here many a time, dinner occasionally. Most of the staff are great. Best place in Hoboken - well worth the slightly higher prices. Which can be significantly offset by the BYOB policy.
(5)
Clarissa H.
Pretty spendy for breakfast. Coffee was good and pear salad was yummy. Prices were high for the portion size.
(3)
Robert S.
Great brunch place in Hoboken. Plenty of room for people to sit outside and enjoy brunch. French toast was the best I've had in a while.
(5)
Theresa S.
The best restaurant in Hoboken, bar none... Anthony David's is a small, intimate space with a menu that never fails to amaze. The staff is full of knowledgable foodies who make it an always-amazing experience, and are always happy to modify or make dishes off the menu. I've never had a meal there that I wasn't raving about for days, and my fiancee and I try to go at least once a month or more! The only downside is their ever-changing menu... I wish they'd bring back the eggplant bolognese permanently- it is not to be missed! Same for the icebox cake, but there's nothing on the menu that isn't absolutely fantastic! It is byob, so be sure to stop in to one of the wine or liquor stores on Washington Street on your way over.
(5)
Ral J.
My favorite restaurant in Hoboken. Love the atmosphere, service and food is always very good and consistent. I have never had a bad meal here no matter what I have ordered. Ahi Tuna app was fresh and always my app choice here. Great fish and pasta choices available. Forgot to make a reservation on 8/9/2014 and waited for almost an hour. Make a reservation. Wine store right around the corner on Washington. Only downside is that the table are to close together in the dining rooms with the exception of the front dining room.
(5)
Arthur B.
Haven't walked out of a restaurant in several years...and I REALLY wanted to like this place! Very nice atmosphere/decor and everything looked/smelled great. That said, it took 15 minutes from the time we were seated to have our order taken. Our server apologized for the wait, but simply took our order without even asking if we wanted coffee or juice!? The meal - crab cake Benedict and an omelette - come out 15 minutes later...cold? The eggs were not "runny", but rather solid like a hard boiled egg and the hollandaise sauce was "congealed"...almost like frosting. Clearly the order had been sitting under a heat lamp or something similar. No worries because we were both really hungry. About one minute into the meal, my wife notices a "bug" in her potatoes - shame on me for not taking a picture - I guess I'm a novice Yelper! I motioned to the waitress that we had an "issue". She looked at the "bug" and immediately took the plate to the kitchen. She returned right away and said that "it's not what you think it is, but rather a part of the potato that wasn't cleaned properly"...WTF?! I ask for the check - and to her defense - she says, "the meal is on me". VERY slow service + mediocre food + quality control issues = I would have to REALLY think about returning. I would like to know how management is training/has trained their front line staff because you just lost a weekly customer and all of the other people with whom I will share my experience. BTW - went across the street to Elysian Cafe for a great (but not planned) brunch.
(1)
Tiffany L.
Came to The Dining Room on a Sunday night to celebrate my mother-in-laws' birthday. Our reservation was for 8pm and the restaurant was fairly empty despite a few people sitting outside. The ambiance is very, very charming -- we were seated in the room to the left, and being the only people in the room all night made us feel like we had our own little private party! We had a party of 7 and were seated comfortably at a long table, half cushioned booth half chairs. I love that this place is BYOB. That is absolutely fantastic. We bought a few bottles of wine, champagne and beer. They bought out the appropriate glassware (flutes for champagne, wine glasses), and kept whatever we weren't drinking at the time chilled. The hummus (made with white beans, olive oil and fresh herbs), was fantastic, as was the warm, crusty bread. They brought us out more bread when we asked without a problem (my husband and I arrived 7 minutes later than the rest and everyone ate all the bread!) This is a very nice place to celebrate or have a romantic evening. Even though it does feel "special" and upscale, it still remains low-key and quaint. Everyone was worried about the dress code because some of the men had only brought shorts, but they don't have a dress code. As someone pointed out, "the hostess is wearing flip-flops, so I think we're okay." The reason for the 3 stars is because the food had some faults, and the price tag was much heavier than it should have been. The service was okay, but not spectacular, and lacked in friendliness. If the service was better, I would have forgiven them for the less-than-perfect food, or vice versa. While we enjoyed the experience as a whole, it isn't 4-star worthy -- although with the price, it should have been 5-star. The Asparagus appetizer is very good. Perfectly grilled, with a sunny-side egg, toasted bread and deliciously salty proscuitto, but what really makes this dish is the shaved truffles. All of the tables' dishes came from the Entree section, although I feel I would have done better getting a pasta dish. I had the Scallops. While the scallops were delicious and perfectly cooked, there were only 4. This dish was $32. The tarragon-lime butter was delicious and a nice addition. The only side-dish to the scallops was a corn-cake that was over-cooked and burnt on the bottom. Four out of 7 people at the table got this dish, and we all agreed 4 scallops were not generous for the price, and the side-dish was not good -- and burnt. Other entrees to the table were the Duck, Steak and Pork Chop. I thought the Pork Chop was delicious, nicely cooked and worth the price. I did not try the steak because my brother-in-law did not share (haha). The Duck was also very good. We got quite a few desserts, as well as coffee. Cappuccino was very good. My dessert was the Bourbon Donuts. These were donut holes and they were so-so. Definitely not a moist or soft donut, although the bourbon glaze was very good. I love homemade donuts but these did not impress. The Tiramisu was very heavy on cream with barely any lady-fingers. Most got the Brownie, which was rich and chocolately - although I didn't care for the Pistachio Gelato (very artificial, obviously made with an extract for flavoring). I most likely wouldn't return, or if I did, would try more of the Antipastos' or pasta selections, as I feel the entrees are not worth the money. The ambiance and the fact it is BYOB still merits it as 3-stars, and is still worth trying once.
(3)
Alison C.
The Dining Room at Anthony David's has a fabulous reputation around Hoboken. However, when I had visited it for brunch several years ago, I had found it rather greasy and not worth the hefty price tag. My friend recently convinced me to give it another try, but for dinner this time. I reluctantly agreed and was glad that I did. The cozy space offered seating in either their smaller cafe upfront or a larger dining room in the back. Our gracious waiter sat us at one of the more roomy tables in the front of the space, which allowed for prime people watching. We loved the fact that the restaurant was BYOB and treated ourselves to two bottles of sweet white wine. Our server did a fabulous job of keeping them chilled and refilling our glasses as necessary. We began our meal with a selection of 6 antipasti - 3 being from the Market Vegetables list, and the other 3 composing a small cheese plate. Grilled Artichokes were perfectly seasoned. Flavorful bulbs of Fennel were infused with with almonds for added texture. The Garlic Zucchini was also fabulous. In addition our platter of Tallegio, Aged Gouda, and Aged Manchego was a creamy delight. For dinner, I enjoyed 4 perfectly Seared Sea Scallops, which were served over a sweet, home-style creamed corn. A splash of orange infused a citrus essence, and the topping of micro greens kept this a healthier option. My brother's Truffle Risotto was the perfect texture and was packed with mushroom flavor. The dish was topped with a sprinkle of Parmesan and micro arugula. Despite all of these highlights, my friend's Veal Bolognese was dry and bland. The seasoning from the wild mushrooms, fresh herbs, and arugula did little to enhance the flavor. The meat was served with a fresh helping of tagliatelle. Unfortunately, the meal continued to its end on this sour note with an arid brownie that did nothing to satisfy our chocolate craving. The highlight of the dessert was actually the accompanying pistachio gelato, which was creamy, nutty, and just plain heavenly. As a whole, I would deem our dinner at The Dining Room a success, but there were a few blunders in the execution that put a slight ding in the experience. However, I would certainly be more apt to return now than I was years ago.
(4)
Donna P.
Great atmosphere. The food is good not great. I was expecting to be wowed considering the prices. We had the gnocchi, wild boar, and steak. The desserts were ok but too rich to eat the whole thing by yourself. I would come back but it's for the ambiance. Cozy neighborhood place.
(3)
Joann M.
I will be straight and the the point. We waited close to 2 hrs when the hostess said it would take an hour. Luckily, I was with good company to overcome the wait. The menu was a prix fix menu...for starters was a fruit and glazed donut. The fruits were not refrigerated so they were sweet and mushy, and the donut was stale. The benedicts, nothung special. We ordered the lobster benedict and we got 1 spoon of lobster. Ridiculous. I ordered the kale shrimp caesar...nothing special taste like kale. Way too pricey, portions too small, over rated. Im leaving here hungry.
(1)
Clarke S.
My friend picked this place - she was visiting from out of town with her colleagues and they decided to drop by Hoboken (which was very nice, Thanks Arleen) - saving me the trip to the city... I dropped in on them, not knowing if I wanted to eat, but I thought a glass of wine at least - but found out they were BYOB - that's fine, so I asked to see the menu... they brought me a dinner place setting... (please give me what I ask for first... I may not want to order food, so why waste both our time) - Since they were all eating and I couldn't just go out and get a bottle of wine and drink it in that place without ordering food, I ordered something simple - so I picked the Pumpkin Tortellini - butter, sage, shaved pecorino... When it arrived, my first comment to my friend was "did I order the child portion?" - I think that I counted 10 pieces... and they looked (texture and taste) like they were just freshly nuked. I was drinking - and got hungry, so I ate them... The price though... What would you expect to pay for a good plate of PASTA in a nice Manhattan restaurant? $15.00? $17? $19? well... on the Dining Room Restaurant's website, it's priced at $24.00 - anthonydavids.com/DR_Sit… And I have to admit that I totally missed that... I thought that I had read $13.00 - But they must have recently updated their pricing... it was $33!!!!! yes, THIRTY THREE US DOLLARS (the American currency) for a minuscule plate of pasta!!! I had to go back and get the menu to check - I was shocked! Sure the place IS DEFINITELY cute, they wait staff, just "meh"... not rude but not friendly. But $33.00 for a half portion of pasta?!... JUST pasta... no salad, no fish, not meat... PASTA!... I forever lost my appetite for that place...
(2)
Brandon E.
This place is fantastic. No, I'll rephrase, absolutely fantastic. We went for a nice date night dinner we made reservations for 7:30 but it was like a Tuesday night so it wasn't packed and we went right in. We ordered the meatball app which was heavenly, we're on a diet so we didn't get a whole lot of food. The white bean spread they give you with the bread is enough in itself. Our waitress was great, very friendly and kind of no BS which I like. The place is laid out pretty cool, small intimate front with an open kitchen and then what looked like a nice room in the back. We sat up front, it was intimate and fun, not loud and boisterous which I liked. I got the Osso Bucco and it was the best I've ever had and I've had a ton of it. It fell off the bone. The risotto underneath was outstanding to say the least. There wasn't a speck left on my plate when I finished. I can't remember what my fiance got, but I tried it and it was also amazing. We both got desserts, the bourbon glazed donuts had a kick which I honestly didn't expect. I loved it, my fiance, not a huge bourbon fan but she still liked them. It was definitely unique. I had the chocolate cake, it was pretty good not mind blowing but very good. One of the best parts about this place is that it is BYOB. Our tab with all that came to just over $100. The only reason I don't give 5 stars because after we finished our entree the waitress asked us to move tables so they could get in a 4 top. Not really a fan of moving mid swing that was kind of annoying, luckily we were at dessert and almost ready to leave. I feel if you sit me somewhere I plan to stay there. But that aside, I will definitely be coming back.
(4)
Mary M.
Love this place. Always has a wait so be prepared. You can leave your cell number and have a quick drink at a bar while you wait. Bit pricey but well worth it. BYOB
(5)
Lovet O.
Came here for brunch for Mister's birthday. Not worth the price. Had better food at a diner. We don't mind spending a lot of money on food. We enjoy dining out but there has to be flavor and quality. For the prices they charge here, I get better quality and flavor eating at Chipotle. Before I ordered the French toast made with challah bread, I asked the waiter if its a big portion. He said, "Its really big." I got it and it wasn't enough to satisfy a 10 year old. I value honesty. Oh well. We were both disappointed. We had high expectations.
(2)
Jennifer T.
This place was okay. I went in the morning with 4 family members. I ordered the hanger steak sandwich. Everything was a bit stiff, but the taste was decent. This place is popular, so I was rather disappointed. The drinks came in wine glasses. I would've preferred a regular glass, since I ordered lemonade, not wine. There was something in most of the glasses of water we got, and in my lemonade as well. Not too big a deal, I guess. I would've given more stars if the service wasn't bad. I'm fine with waiters and waitresses not hanging over me the whole time, and the waitress didn't check on us at all. Doesn't matter to me. We spent a total of about $80, and were prepared to give her a $10 tip. That changed when we looked at the check. She entered us into the computer as a party of 6, so that we would have to pay a 20% tip; $15. If that was an accident, we would've been okay with it. However, when we asked her about it, she claimed that she had no control over it and that the computer did that. Right. The computer automatically determines how many people came in. One of us owns a restaurant. There's no way we would be foolish enough to fall for that. She fixed it - and the 20% gratuity fee was gone. I wonder why. Like I said, we wouldn't have minded if it was a genuine mistake. However, the waitress tried to lie to us, and I find that unacceptable. We gave her a $5 tip, though I would've rather given her a tip of $0.01. I won't be going here again.
(1)
Madison A.
We came here for my birthday in March, loved it to much that we also went here for my husband's birthday in May. Since we were a larger group, they allowed us to make reservations, both on Fri nights. I LOVE the cavatelli with pork ragu (got it twice!) and the asparagus appetizer. SO GOOD. We got a bunch of appetizers to share and everything was good. Our new fav spot in hoboken. :)
(5)
Julie G.
Delicious brunch (order the crabcakes!) and amazing ambiance. Perfect for a classy brunch with friends, family or a significant other.
(5)
Mel C.
It's such a cute cafe, away from the debacles on Washington st. It's got an American Parisienne flare and I love everything they got!! Brunches are amazing but the dinners are inventive and satisfying too... One of my staple hobo spots!
(4)
Eric R.
I was in town for my 20th high school reunion and after a very late night out, my best friend and I woke up needing coffee, food and good conversation -- in that order. He recommended Anthony David's so off we went. We took a nice walk through Hoboken and arrived there right before a huge crush of people. We got seated outside and we were both twitching with lack of sleep and deep burning need for caffeine. We were told the coffee wasn't ready yet and they had to brew another pot. We said, "No worries." So we waited. and waited and waited and waited. Seriously, 10 minutes later we received our first cup of coffee. And she didn't bring the milk or sugar out. So we had our black coffee sitting there getting cold. The place was packed and we had to wait another 5 minutes for the cream. Ugh. Bad start. OK, that aside, they finished strong. The meal, while slightly pricey, was frickin' delicious. We got the spicy chorizo benedict and bacon challah benedict and split them. They were amaze-balls. I just wish the price was a little lower and my coffee was ready when we got there.
(3)
Shannon D.
So far this is my favorite place to eat in Hoboken. I have had the lobster gnocchi which was absolutely amazing. I've tried the boar, lamb and duck and they were all tender and cooked to perfection. First time I have ever had palenta and it was delicious! Last time I was there we even got dessert.. we had the fried bananas with cinnamon and chocolate gelato and it was so yum. Anthony Davids also has the BEST service! They really know what they are talking about and they do a fantastic job describing the meals. Professional servers in my eyes. Its BYO so just a heads up on that. I don't believe they take reservations on the weekend. We always try to get there for an early dinner to avoid a wait. There isn't really any standing room inside so you may be waiting outside if you go during a busy time. They also have brunch which I have not tried out yet but can not wait to do so!
(5)
Sophia B.
A group of us went here last week for dinner - they have just undergone a renovation and had a whole new look and feel with a brand new counter for seating. Space looked really nice and the dinner menu hadn't changed much (other then offering some new dishes). Apparently they now offer afternoon antipasto and other options. We began with a plate of antipasto some meats and cheeses which were all excellent. Then shared several appetizers including the Beet Carpaccio and Autumn Panzanella Salad and the Ceasar Kale salad. All were delicious. Then everyone proceeded to order their own entrees. I got the pasta special which was a homemade pasta with carbonara sauce and it was absolutely perfect. Others ordered Seared Sea Scallops, Grouper, Three Pork Gravy and Steak. Everyone seemed quite pleased with their dishes as well. My only criticism is that I felt the pasta dishes were priced rather high. Some were in the upper $20-30 range and nothing seemed to justify this cost. We were full We ordered two desserts -- a brownie dish and warm nutella donuts. A great ending to a great meal.
(4)
Rich M.
Underwhelming and expensive. Was here with a party of 8 for dinner. Cheese menu looked to be a pleasant surprise until the selections arrived and were pallid representations of what was expected of a Bouche De Lucay, Tallegio and a Robiola. This isn't even taking into account the minuscule portion size for the price...just bland poor representations of what could have been a great start to our meal. Meats that arrived with the cheeses were passable. The real disappointment of the appetizer portion of our meal was the "fois gras" I use quotes because the thought that a duck gave it's engorged liver for that travesty of a dish sickens me... bland-boring-a waste of 18$. On to my main...Wild Boar Ragu with fresh parpadale...the dish came with what I could make out as a GIANT dollop of ricotta cheese (I say make out as the lighting was non existent, if not for the street light outside we would not been able to locate our utensils). I was informed by our server that the dish has "many levels and layers of flavor" I only encountered one, is lackluster a flavor? - maybe my taste buds had been put to sleep by the boredom of the appetizers? When the fresh made pasta is the highlight of your dinner and you are in desperate need of both salt and pepper to season the dish to have any flavor to go with the over cooked arugula which is like green brown dental floss...there is a fundamental flaw in the dish. For 33$ I felt violated. I cannot say that anyone in my group was pleased with their dish. The special Seafood Pasta dish should have been called muscles and spaghetti...The gnocchi with lobster seemed to be the biggest let down. All in all the best part of this evening was the company and the wine ....both supplied by our party. Service was top notch...just wish the food matched the price.
(2)
G E.
Have visited the establishment for brunch and dinner. Nice and cool ambience for a date setting with significant other and/or friends. The dinner entrees in my opinion were very over-priced for what you get, just wasn't impressed by the tatste of many of their entrees and the fact that they portions are so small, but the price tag is so high (came here with a large group of friends and we all sampled our entrees). I must say, however, their brunch menu rocks. Their options along with the taste and quality of their eggs and potatoes *and fresh oj and salads put me over the moon. Would def recommend the breakfast/brunch to others. Must come at a decent time though, as there are lines at times.
(4)
Chantal G.
This place doesn't take reservations and is always packed, so I'd recommend a back-up plan in case you're too hungry to wait the 45 mins. to an hour you sometimes have to wait for this place. Nevertheless, this is definitely my favorite place to eat in Hoboken, to date. The location is off the beaten path, and the "mature" (if you will) atmosphere and quality food are a nice break from a lot of the overcompensating, trendy places that seem to have taken over Hoboken. We ordered the asparagus with prosciutto and fried egg appetizer, and it's all I can talk about when I tell people about this place! I urge everyone who goes here to try it! I had the Pumpkin Tortellini for dinner, it was excellent (and filling) but too expensive for tortellini. The inside is charming and intimate. We love sitting outside on the sidewalk, too. I would've given 5 stars, but it is a bit over-priced for the portions, and it's hard to get a seat here even for only 2 people unless you're willing to wait a while. The fact that it's BYOB makes up for it, though. We'll be back!
(4)
Aly G.
I love this place. I've only been for brunch but the food is great and it's BYOB! The place looks like a French country home. Me and 6 of my friends went last week and spent $21 each. Great and friendly service.
(5)
Jason F.
I have been wanting to go here for years and finally went for it tonight. Arrived around 7 and there was a 20 minute wait. Apparently, that's pretty good here. The wait was an hour or so when we were leaving. Anyway, the atmosphere here is cozy and the staff was very friendly and helpful. This was very nice considering we were celebrating our 3 year anniversary. We decided to start with some antipasto. This was the only "meh" moment of our meal. We got a cheese, 2 veggies, and a meat. Honestly, I could have gotten the same or even better quality of ingredients if I had just went to a nice Italian deli (which North Jersey has plenty of). I think we should have forgone the antipasto and ordered an appetizer instead. It wasn't bad at all, but just not "special". Next was the pasta course. I got a rabbit canneloni and my fiance got a wild boar ragu with pappardelle. Both were great! The rabbit canneloni had a great riccota filling and the rabbit ragu that covered the pasta had capers and olives which complimented the creaminess of the ricotta very well. I had just a few bites of my fiance's boar ragu with pappardelle, and trust me..it did not dissapoint! Main course for me was the lamb osso bucco with some sort of gnudi (ricotta and flour dumplings) in a cream sauce and my fiance got scallops with creamed spinach and roasted butternut squash. Again, both were fantastic. Cooked and presented very well. Both dishes were very rich, but of course, very tasty. I would recommend either dish to anyone. After our entrees, we were presented with a dessert menu. Me..I'm not a dessert person, but my fiance saw several items that she would have loved to have tried. Unfortunately, we were stuffed to the gills! We had a hard time walking out of there, so I think not getting dessert was a smart decision. Next time we come here, my finace will make sure that she saves some room to sample their delicious-sounding desserts. All in all, great place. Yes, it is expensive. But, if you want something that is definitively better than the rest of the offerings in the neighborhood and don't mind splurging, then please go to Anthony David's. You won't be dissapointed.
(4)
Yasmin N.
I love this place! I love brunches and it's been so hard to find a good brunch place in Bergen county. I have to go to Manhattan or Brooklyn for brunch. Anthony David's just gave me hope for NJ. Crab benedict was superb. French toast benedict was just as awesome. Their coffee was also great. I went there on a Saturday morning at 11 am. We were seated 5 minutes later. However, groups of 3 or more may have a hard time getting a table for brunch. Overall, it was still a great dining experience. Service was awesome! Waiter did not force me to do small talk! Gorgeous place in Hoboken.
(5)
Steven C.
4.5 stars Anthony and David's is one of my favorite places, if not my favorite place to eat in Hoboken. I've been here a couple of times and just now getting around to the review it so deserves... Let's just get to it... For appetizer, try the grilled asparagus with sunny side egg, prosciutto, pecorino, crostini and truffles. As for the entrees, it's the Seared Sea Scallops with creamed spinach and roasted butternut squash. Just as good is the Crispy Duck Breast with creamy polenta, arugula and a cherry demi. Service is fantastic... One server (I believe his name is Joseph) runs the entire front room by himself with one food runner. He speaks about the food with the passion as if he's the one who is making it. Awesome experience all around, can't wait to go back.
(4)
Jennie L.
Excellent brunch spot However they season their breakfast potatoes, they are very flavorful and incredible on a cold day Good-sized portions, classic food done well. I would recommend the petite french toast - so YUM! Also! It's BYOB so bring a bottle (or 2) for a lovely sunday funday
(4)
Siv L.
Came here for dinner with a party of 6. It's BYOB which is a plus. The owner seems to run the entire place which adds to the cute, quaint feel of the place (as well as the candles surrounding the tables and the exposed brick and the doors/windows which make it feel like a town shop). The complimentary white bean dip with bread was good however it would probably taste better with warm toasted bread. We started with several appetizers: autumn bruschetta, spicy tuna tartar, grilled asparagus, golden beets, grilled octopus. Everything was really delicious with my favorite being the grilled asparagus which was served with a sunny egg, prosciutto, grana and truffles. So delicious. The octopus tasted a bit burnt but overall it paired well with the beans, fennel, tomatoes, and garlic. For my entree, I ordered the chilean sea bass which was served on a bed of crispy prosciutto brussels sprouts. The flavor was delicious. I also tried a few bites of the potato gnocchi with lobster which was delicious - great flavors. However, towards the end of the mean, I think my taste buds were overwhelmed and everything tasted salty. For dessert, I ordered the strawberries with bread crumbs and whipped cream. Was delicious, and the cream wasn't too sugary. I also had a bite of the bourbon glazed donuts which I didn't like -- too much of a bourbon taste. Definitely a great dining experience. Would recommend and come back again.
(4)
Kristen R.
100th review! Dining Room, why have I waited so long to pay you a visit? I went here for dinner and it far exceeded my expectations. Unfortunately, we had to wait almost an hour for a table, but it was a Friday night and the place is small so we didn't mind waiting. My initial read - not crazy about the layout (bathroom is positioned awkwardly in the dining room, kitchen area is very loud), but when we finally sat down with our bottle of wine (BYOB) and heard the specials, I was happy as a clam. Sat in the kitchen area not far from the door, so next time I'd like to try the dining room with a bigger group. We ordered two special entrees and started with the antipasto. Everything was great. Food, vibe, service. We wined and dined and did not feel rushed at all which was a bonus. Can't wait to hit this gem up again!
(4)
Chris V.
So ... we are foolish for not partaking in all the treats at Anthony David's. We have always enjoyed Chef Pino's establishments and this is no different. Quite simply we couldn't resist the aroma of bacon in the morning and had to saunter in to the Dining Room. The objective was simple, a late morning breakfast on a lazy Friday. The mission was certainly accomplished -- all we needed was a big banner and and F-16 fighter jet to seal the deal. Bruno was the perfect server -- efficient and simple service was all we needed. Perfect. Two cups of coffee (awesome coffee) and tall OJ for me. The better half of the duo decided to go with a classic; The Southwestern Omelette. Wonderfully executed with THE BEST breakfast potatoes in Hoboken, by far. Now their are two things in the culinary world which I love; Eggs Benedict and French Toast. The genius at Anthony David's decided to combine the two of them - a resounding success. Now I am partial to a kick ass hollandaise sauce and it is served on the side on this plate but one might want to ask for it spread over it all. WHY NOT?? We were beyond satisfied with our breakfast and wish we could enjoy the pleasures of it on a daily basis. Do yourselves a favor and order an extra plate of the breakfast spuds -- you wont be disappointed.
(4)
Ray J.
The fact that it's expensive doesn't bother me as much as the food is salty and loaded with butter. And I mean loaded ! The new decor is very nice, however, $30 main course for a minuscule portion, is not acceptable. Lucky it has no competition in town, where the closest place, the Elysian caffe, offers a small reasonably priced item menu for every one without be pretentious. This has been, one of the many sad and disappointing visit to this place that I would love to like, but I terribly can't.
(2)
Ariel G.
Great place in Hoboken for brunch and dinner. I've been here many times for brunch and dinner and I have never been disappointed. Compared to some restaurants in Hoboken, this place is a little more pricey, but definitely well worth it. For dinner, I had the lobster gnocchi both times and it was excellent. My boyfriend had a meat dish I think Osso bucco and he was very happy with his choice. For brunch: all the Benedict's are great, as well as the French toast. I've also had their omelettes before and it was great too. One amazing thing to order is the Gorgonzola fries. They are not strong at all and soooo good!
(4)
J H.
Excellent BYOB! A go-to for a good meal.
(5)
Peggy C.
Having living here for more than 3 years, this is my fav brunch place in Hoboken. Egg items are fresh, not greasy at all, and not heavy. Their French toast is probably their signature item. I never had anything like that or quite competing with that (except for Sara Beth's). I also recommend their fresh OJ. Coffee is not their strength. The location is great. Far from the busy noisy downtown area. The restaurant gives you a cozy earthy european feeling. No rush. Only smiley faces. I like to go there early, like 10am, on a weekend. This place gets crowded easily closer to noon, and then you can't expect a good service.
(4)
Doug P.
We've lived in Hoboken for almost 3 years now and somehow waited this long to try this place. We unanimously agreed it's the best meal we've had since being here (and that includes fantastic places like Amanda's, 340 Grill, etc.). The wait was about 30 minutes on a Friday, and we were a bit disappointed we couldn't sit outside drinking wine beforehand. The service was initially slow once we were in too, so I was getting ready to call AD's overrated. Once our waiter came over everything turned around and it earned every one of the 5 stars. I had the roasted beets and duck entree which were mind-blowing. Finished it up with the "ice box" cake. All four of us thought our meals were absolute 10s out of 10. Our waiter was initially a bit obnoxious given he did not give us his name and came across as arrogant, but ultimately he knew his stuff and made great recommendations. The fact that this place is a BYOB is just another bonus. We will be back many times and I can't wait to try other items on the menu.
(5)
Justin A.
Anthony David's is a great place. Not only is the food good, but so is the ambiance. I went here on Saturday and my only complaint was service, or lack thereof. Our waiter was more concerned with "getting some" from a group of desperate women then he was other servicing other tables. He was so enamored with these women that he almost spoke to them for a good thirty minutes. Everyone needs love sometimes, but it shouldn't come at the expense of delivering quality service when you are spending money on a good meal. Besides that, food is excellent. Cheese plate is around $18 for 4 varieties. We know nothing about cheese, so the waiter picked some out. Two were good, two were not so good. Appetizers..we ordered bruschetta and seared ahi tuna. Both were delicious and very filling. Nothing really to comment on, as both are standard fare. Pasta..Pumpkin tortellini. This was also very good - the sauce was good and the portion was very generous. Since it was split between two people, they brought it out on two plates which was a nice gesture. After that, we were stuffed. Didn't even try for an entree. Not that this is a bad thing - the portions are large and the food is very filling. Also, it is nice that it is BYOB- you can even bring beer.
(4)
Heather W.
Everyone else loved their dishes. We got several Benedict's and they were all amazing especially the Chorizo Benedict. I got the Lobster Roll and I was dissapointed. The lobster was soaked in dressing and the hot dog bun was a little too toasted - borderline burnt. Cute place with outdoor seating.
(4)
Tully O.
Tasty, delicious and unique food is always served here. I've yet to experience a bad meal. The food is decadent but not heavy. The staff is great too.
(5)
David A.
First thing to be noted is the great food. Really enjoyed the range of tastes on the menu and the friendly staff. The space is cozy, making it a great spot for a date. A bit pricey but worth an evening out.
(4)
Dana R.
Came here for an early dinner after work in Hoboken before heading into the city for an event. The waitress was extremely helpful, knowledgeable and attentive. I enjoy it when I ask for the staff's recommendation and their response shows that they know the food well, know what their customers like, and take what you're in the mood for seriously. We had come in a little before the kitchen opened, so we sat for antipasta - 4 items off the antipasta menu for $20. The portions for the antipasta were large and i was quite satisfied with it as an appetizer (I was starving at the time). I had the duck breast for dinner and the cherry sauce really made the difference with this dish - fresh, light and good portion size, which I am extremely grateful for because the prices made me uneasy. I am not sure how you can charge $30+ for almost every entree on the menu, including pasta dishes, but at least the food was delicious, enjoyable, and filling. I don't mind spending the money as a treat once in a while but definitely can't hit this spot up all the time. We split the old school chocolate pudding for dessert - very chocolaty! But perfectly paired with the cappuccinos we ordered (one iced and one hot). The hot cappuccino was served in a LARGE cup. I mean like the size of my head large. Typically, in these kinds of establishments that charge $4 for a cappuccino, i expect a dinky/average cup, but this was a nice surprise and i felt i got my moneys worth. Like i said, dinner here is a nice treat once in a while because of prices - I would like to come back for breakfast/brunch and see what that's like!
(4)
Sang B.
So if you hear "Anthony David" you think upscale. I don't know why... but I did. When I came to the Dining room, I was surprised at the lack of class. I think this is another example of high expectations not met. It's confusing where the door is... luckily the server was walking in and out so I just asked and she led me through a door. I walked right into the open kitchen area with all their antipastos in front of me. At that point I was excited because everything look delicious! There are 3 seating options. Back room, front room (also the "market") and outside. I went during the heat wave so I decided to stay inside. Starting from a 5 star... dropped 1 star because... NO AC!??!? They did not turn on the AC in 90+ degree weather. Their ceiling fan was going but I was hot during my whole meal! And I brought wine ... (which always makes people warmer) The conditions and environment always makes the food taste better in my opinion so ... FAIL. dropped 1 star because ... the server was rough(?) I think I walked in with high class expectations but it was just regular service. Our server spoke very abruptly and sharply. I don't know... I just wasn't thrilled. I thought she gave good recommendations, since I didn't know many of the cheeses in their antipasto list... but still... I felt like I was roughly handled. The food.. all very good. I got the chicken with tomato and mozz. Chicken was tender and juice with good scorched marks. I also saw the scallops and crab cake, which also was cooked well. The antipasto was nothing exceptional ... but still good. Worth the price? I don't know... BYOB.
(3)
Meghan J.
been here several times over the year for both brunch and dinner and can honestly say it's been on the decline. first time i came (oct '11) was blown away and i guess the bar was set way too high. i'm starting to think this is overpriced and overrated. here's a summary of positive and negative trends i've noticed: positive: BYO is a great considering the price for food, ambiance- indoor and outdoor is lovely, cheese plates are always top notch, appetizers are great (namely spicy tuna tartare and i had an awesome brussel sprout crostini special once), seasonal flavored coffees during brunch (eggnogg coffee was my winter obsession), fresh bread, service is pretty good (usually). negatives: value for your money for dinner entrees is off to me- the eggplant pasta dish is subpar, ANYTHING involving cream is KILLED in cream (and i like my cream but dear god that went straight to my chin). examples of overly creamy dishes: their scallop dish in the winter and the gnocchi with lobster and pesto dish on the summer menu- flavor is there but it's just too heavy). some entrees seem fairly priced due to fancy ingredients (truffle, lobster, rabbit, wild boar, etc) but there's not enough of those ingredients in the dish to make you feel your money is well spent. Also, risotto is disappointing- basically your average white rice with a crap-ton of cream dumped on it. The weird mashed beans that come with your bread is stupid and bland. Brunch is completely hit or miss final thought: we recently took my bf's family here because we thought it was one of the more impressive restaurants in hoboken and they were not happy with their meal. next time (which won't be for a while) we'll just nosh on some shared plates and skip the entrees. i like the ideas and creativity in the menu but The Dining Room either needs to improve execution or lower their prices in order for me to feel it's money well spent.
(3)
Brenda R.
Make reservations if you are going in group but don't be afraid! They are very friendly towards large groups. Waitstaff is friendly and knowledgeable about the menu. Food is fantastic and decently priced. BYOB so come prepared :)
(4)
Lena L.
I rarely give out 5 stars but this place completely deserves it. Everything was amazing and......its BYOB. The gnocchi with pesto cream...heavenly mussels....not fishy, tender with a yummy broth Veal pasta...couldn't stop eating Dessert - oh Dessert Donuts - hot fried and terrific. Fried bananas - like banana split on crack. creme brule type top to the banana with ice cream and whip cream....dreamy. We also didn't have to wait and got a table in the front room. Apparently you definitely want to sit in the front room because select tables in the back can hear people in the restroom. Love this place....we will be back.
(5)
Matthew W.
Best restaurant in Hoboken, bar none. Delicious brunch and wonderful dinner options. BYOB is just the icing on the cake. Great date spot...
(5)
I. C.
I'm hoping my visit was a fluke. I really wanted to give the place 4 stars. But, alas, the bourbon-glazed donuts--though a fantastic idea--came out stale, as if the holes had been sitting around for a few hours and the hot glaze poured over just before serving. I ordered the French Toast Eggs Benedict. The challah bread gave the perfect sweetness -- no syrup needed. The coffee was great. I had a cup of the Chocolate Coconut Kiss brew -- surprisingly good for someone who doesn't usually like flavored coffee.
(3)
Emily R.
Totally secret, totally awesome spot half a block off of Washington Street in Hoboken. If you're uptown for any reason, it's not to be missed. The doorway is awkward, leading you straight into the kitchen area. You're standing in this minuscule lobby for a few minutes of discomfort before the hostess leads you to a table on the left or right side, which is romantically lit and spaced out well enough so that you're not on top of the people next to you - which is what I've become accustomed to. Wait staff is on top of their game - super speedy and gives candid recommendations. It's also BYOB, my favorite. We tried the veal meatballs, which weren't a huge standout, but I'm spoiled by my mom's amazing recipe. I'd go for the charcuterie plate instead, which has a ton of variety, and the roasted red peppers looked beautiful. The gnocchi with lobster in pesto sauce is unbelievable. Slightly small portion, and the light potato pillows were so fabulous it was difficult not to guzzle them down too quickly. We also tried the pappardelle with boar and spicy tomato sauce, which was a completely different style of dish, but just as good. Super thick and heavy, very rustic, and a little bit spicy. We were enjoying ourselves, so decided to stay for dessert and to finish off the bottle of wine - a warm brownie with pistachio ice cream. All-around amazing, get yourself there ASAP.
(5)
Mindy G.
They were able to seat us ( large party of 7) early Monday morning , on Memorial Day, without a reservation which was great. The brunch menu had plenty of options including multiple Benedict options. I had the frittata which was cooked well, nice touch with the mozzarella and basil.
(4)
Donna M.
Pros: - DELISH food! Recommendations include the antipasto for a great sampling of meats and cheeses and the pumpkin tortellini as a seasonal entree option. My family also enjoyed: - Crispy duck breast: incredibly flavorful and not too fatty like many duck entrees tend to be - Gnocchi: very soft and perfectly rich - Eggplant Bolognese - Beet salad (Can't pass up beets) - BYOB - Attentive and fast service Cons: - The bathroom is awkwardly located in the main dining room, which seems a bit odd to me. - I think this place could use some background music to set the ambiance (and avoid hearing the toilet flush) Overall, an excellent birthday dinner in Hoboken (and a perfect opportunity to avoid the unnecessary ferry ride until PATH service is fully restored)
(4)
Richard N.
This place is legit. I would highly recommend coming here for brunch. I had the standard eggs benedict which was top notch and the home-fries/potatoes were the best I have ever had in my life. This is no exaggeration, I've eaten how many plates of breakfast potatoes in my life? A zillion give or take a few? BEST I have ever had. It is also BYO so it's nice place to have some bloody marys or mimosas. It's a small place and not much standing room to wait for seating however I think it kind of adds to the decor and atmosphere. I'm pretty sure the word "quaint" was invented after someone came here. Good stuff, I'll definitely be back.
(4)
Sana H.
I usually am not a fan of home fries because most places don't do a good job at making them...but this place had the best home fries i've ever tasted by far. Crab cake eggs benedict was also amazing. Definitely going back for brunch!
(5)
Andre P.
I thought the food was absolutely delicious: fresh, not too greasy, and not too reliant on potatoes to fill the plate. The menu was the best brunch menu I've seen with a ton of egg variations, but not dedicated solely to eggs. And the best part was the tuna dishes - definitely recommended!
(5)
Brian S.
This is a place I would like to love but just can't get there. The more I go (dinner only) the more disappointed I am... at least relative to the enthusiasm out there. Creative and appealing menu. Food sits at the pass too long, and service is very slow and not attentive. doesn't help that they are always slammed when I go. Sounds like brunch is in their wheelhouse.
(3)
Idania D.
Since I saw so many good reviews, we decided to do an early Saturday dinner at Anthony David's. No regrets, it was fantastic. Our server was prompt in arranging our requested champagne glasses and getting us off to a good start. The white bean dip with assorted bread also enhanced our welcoming. Appetizers- spicy tuna tar tare- great interpretation with the chick peas and kalamata olives Veal meatballs- tender, with a true home made Sunday gravy flavor Entrees- truffle risotto, al dente and truly delicious Lamb Osso Bucco with creamy polenta and carrots. Outstanding and perfectly executed. Dessert- home made brownie with pistachio gelato. Wow. The brownie had an almost macaroon texture and the gelato was excellent. Our server was knowledgeable and thorough. The ambiance is warm and elegant without being stuffy. A great, upscale BYOB in Hoboken and a new favorite.
(5)
Ben M.
This place is phenomenal. Food is up to par with some of the best, most expensive places in the city, but it's BYOB. Been here tons of times...usual cost is around $90 including tip. The menu is seasonal, but a few of my favorites are lamb, tuna, mushroom risotto, and steak. Great place for a nice date night Seriously go here
(5)
Maria T.
Delicious & Quant this is one of my favorite places in Hoboken. We started with the Octopus, & Asparagus apps, then the Bronzino & Rock Shrimp Risotto entrees. Ended with the Ricotta Biscuit w/Fig drizzle. Its BYO Wine but there's a wine shop right around the corner. Our waiter Joseph was great too. We'll definitely be back! -Maria Taylor "What's New In New York"
(5)
Dave F.
Big fan of coming here for brunch... lots of egg benedicts. The crab cakes benedict and the proscuitto with fresh parmasean egg benedict are excellent and different. I do not really recommend the lobster salad though... was almost vinegary.
(4)
John G.
Went here for Sunday brunch with my family a few months ago to celebrate graduation. Although the inside is really charming, we sat outside and our group included my 1 year old nephew. The service was spectacular including some special treats for my nephew. I got the guacamole and spicy chorizo benedict which hit the spot. My sister got the french toast which was excellent. This place is BYOB which is surprising, especially considering how strong the menu is. Everything we got was good, with the bourbon glazed donuts stealing the show. Even the coffee was great! Will definitely be back.
(5)
Amy B.
This is my favorite restaurant in Hoboken. Really outstanding Italian inspired food. Both brunch and dinner are good, but I think they do dinner best. I don't think I've ever been disappointed by a dish there -- everything is great. I really like the atmosphere as well. It's got a very chill vibe and soft lighting. Also, no tvs, which I love!
(5)
Marianne D.
My first foray into Hoboken and I was pleasantly surprised. Food itself is good but what won me over is their kind patience to accommodate a friend and her newborn. Kudos to them holding our table and also fitting in a stroller. PS it's BYOB!
(4)
marina a.
A little pricier than the array of Hoboken brunch spots but I am consistently impressed. The eggs benny menu is a major plus. Atmosphere is rustic yet modern. Dinner is just as great. Go. Now!
(4)
Jeffrey S.
Best restaurant in Hoboken. Excellent quality. Great flavors and presentation. Newly renovated. Save money since it is a BYOB. Highly recommend.
(5)
Elizabeth B.
Food was really good but my bf's toast was not really toasted i.e. the butter wouldn't melt. I also felt the waitress was rushing to get us out since the place is so crowded. Overall the food and ambiance are really nice and I'll definitely try it again but recommend going right when they open because it's so crowded. Also, don't even think of standing inside the place while waiting because the flow of the restaurant is crazy and unless you're sitting at a table there's not place to stand where you're not in the way.
(3)
Rajeshwari C.
I vote Dining Room as the best brunch in Jersey City/Hoboken area. Classy and imitating the New York style in ambiance, service and food, Dining Room does justice to its visitors. Seated by the window and evaluating which of the ten Eggs Benedicts on the menu to go for, I am already happy to have tried this place out. I pick the smoked salmon benedict and my husband, the potato pancake benedict. The rest of the menu to be sampled on later visits, I comfort myself. I soak in the cozy and intimate European decor while sipping on fresh OJ. The friendly servers bring in the food fairly quickly. One bite of the home fries and I am sold. Food is 5 stars for me. Tip: Avoid going at peak times for brunch if you don't wanna wait. I am waiting to go there again, perhaps for dinner this time. Pat on my back for this good find.
(4)
Min A.
Phenomenal dinner last night. Excellent service and food quality! Try the sea bass or duck. WOW! BYOB dining at its best! Definitely going back and want to try brunch!
(5)
Sandra M.
My absolute favorite restaurant in hoboken. :) The dishes are very unique and flavorful. I have never been disappointed. It my favorite spot for a date or anniversary! Oh, and it's BYOB! My running list of favorites include: Walnut Bruchetta Pumpkin Tortellini
(5)
L N.
Hands down one of the best meals I've had around the area. Anthony David's is small and doesn't take reservations so be prepared to wait for a table. "I have to WAIT?," you may say. Believe me, the wait is well worth it. Also, its BYOB so be sure to bring a couple bottles of wine or whatever your choice of libation might be. The waiter was super friendly and attentive. He did a great job of recommending certain dishes and letting us know what menu items were new vs. the "good ol' standbys." Now, the food... it was absolutely scrumptious. The autumn bruschetta with roasted pumpkin, ricotta and shaved pecorino is the perfect fall appetizer. We also opted to try the truffle risotto as an appetizer (all pasta dishes can be served in appetizer portions). It was incredible - smooth, creamy and full of truffle shavings (and i dont typically like mushrooms!). For my entree, I devoured the pumpkin tortellini topped with walnuts, sage and pecorino. The sage and pecorino balanced out the flavors in the dish perfectly. Despite being stuffed to the gills, we felt compelled to order the homemade bourbon glazed donuts for dessert. These little treats certainly pack a strong punch and were a great ending to a superb meal. I can't wait to go back and sample the brunch menu!
(5)
Jaclyn I.
The antipasto is a bit on the small side, despite its price tag; skip this and check out the apps instead. Got the butternut squash salad. Uh-mazing. Everyone we were with enjoyed their apps and entrees. My pumpkin tortellini was a bit watery, and this is the 2nd time my entree hasn't been as spectacular as the menu hypes it up to be. Regardless, upscale decor in a BYO with Bourbon Glazed donuts = "nice pick" all around!
(4)
Sean R.
They don't take reservations, so we walked across the street and grabbed a beer while waiting 20 minutes for our table. They took my phone # and called when the table was ready which was nice. The steak tartar and potato tart were both good. The sea bass and duck were both delicious. The gorgonzola biscuit for desert stunk. The biscuit was like cardboard and the blueberries were bitter; not a fan. The service was good but he became progressively more bro-ish with me. It started out with a punch to the shoulder when ordering apps to a punch in the shoulder and a "hell ya" when ordering entrees to a punch in the shoulder and a "that's what I'm talking about" when ordering desert. I should have pulled and @kec and said "you don't have to touch me" Good food, relaxed atmosphere and BYO. The dining room just earned itself a spot on the gems of Hoboken list.
(5)
Michael B.
Been here three times, once for dinner, twice for brunch, and each visit has been exemplary. If you have ever taken a bite of something and been jarred by how outrageously good it was, you know my reaction to the truffle oil risotto my girlfriend ordered the other night (the lobster meat and gnocchi I had wasn't too bad either, to say the least). The brunches are outstanding as well, some really cool choices like potato pancake Eggs Benedict and a Sicilian omelet with perfectly sliced prosciutto. When you add all that to a really nice space with a cool, busy (but not overwhelmingly so) atmosphere on a nice street in Hoboken, it's hard to top this place.
(5)
John F.
The Dining Room is just as good as Amanda's, and I love Amanda's. French toast and crispy bacon benedict dish was great. Coffee was also very good and service was satisfactory. While waiting for our table, my fiance had a cranberry scone, which was delicious. The only downsides were the wait and somewhat condensed seating areas. However, wait was well worth it. I can't wait to go back and bring a bottle of champagne.
(4)
James L.
Great place overall ... been there a few times and have not been disappointed. Food is excellent, service is great -- very nice ambiance. The appetizers and sampler plate is a definite must ... incredible anti-pasta and cheese selection. BYOB.
(4)
Jane K.
The food is amazing here. Everything on the menu is a must-try!
(5)
David B.
Went here for brunch on Easter Sunday, and it was absolutely amazing. We went in and put our name on the list, and were told it would be about 45 minutes. Expecting the wait, we walked around Washington Street and the uptown area, returned about 40 minutes later and were seated outside quite promptly. We brought a bottle of champagne (its BYOB, which is awesome) and got a carafe of orange juice. I got the steak and eggs, while my girlfriend got the french toast and crispy bacon benedict. Everything was cooked perfectly and tasted amazing. While it is kind of pricey ($50 for brunch for two, excluding the cost of the champagne we brought) it is definitely worth it! I will absolutely go back for brunch, and will have to try dinner as well!
(5)
Kathleen H.
I run to eat - and while everything I read says I should maintain the same eating habits and blah blah blah. The weekends are for me .. and Brunch is my favorite meal - hands down! After a very looong run a few weeks back my running partner and I decided to indulge in some Eggs Benedict. Anthony David's is amazing! I have been here for dinner several times and it is well worth the wait - and of course the BYOB is an added bonus. I digress .. back to brunch. I ordered the bacon, waffle, eggs Benedict and she ordered the Lobster Eggs Benedict. Both were delicious - of course being that I am a sucker for the sweet stuff I added a nice "healthy" amount of syrup to my waffles. The lobster was tender and a generous portion - nothing skimpy here. I paired my dish with some hot and savory coffee - not that bottom of the carafe stuff other places serve. She had the OJ - and it looked tasty and real - no canned stuff. Overall this is the place to go for brunch - but make sure to go either before 9am or after 12 - they don't take reservations.
(5)
Abhishek J.
Went here last Saturday for a dinner with wife and two other friends (party of 4). On the surface, this place seemed nice, welcoming, and the food inviting. We expected a wait, and were not surprised when the hostess (who would benefit from knowing that she is in a service industry, and occasional smile would not hurt) told us there was a 45 minute wait. We decided to go buy a bottle of wine (BYOB only), and came back in about 20 mins, hoping we would just wait at the restaurant. After about 25 mins or so, we checked with the hostess, and in her usual i-am-doing-you-a-favor monotonous voice, she said "I am working on it". After about another 15 mins, we still did not have a table, and the hostess in her "extremely hospitalble voice and attitude" again informed us that the patrons of the table she had for us were not leaving inspite of her giving them the check. While I appreciate this restaurant's efforts to let patrons sit and not ask them to leave despite them giving a check for more than an hour, they need to learn the business of thinking on their feet and figuring out alternatives for guests who have been waiting an hour and twenty minutes for a table. The hostess at this place could learn a thing or two of being in the restaurant business, or perhaps, is more suited for military. The irritated attitude is nothing but a turn-off, ma'am. We weren't there asking for free food. So from my experience, if you go here, you should do the following: 1. Order one thing on the menu and sit for 5+ hours and be rest assured that no one in this restaurant will ask you to leave (good for you). 2. Steer clear of the hostess - on a weekend evening when you want to have a good time, the last person you want to see is the hostess at this place. Oh, as for us, even after waiting for one hour thirty minutes, we still did not have a table. We decided to leave and go to Elysian Cafe, where the food, am sure is not as great, but the service attitude is drastically better. I am sure the food here is great (I saw it being dished out and it looked fantastic), but I didn't eat here. And I don't think I am ever going back here or advising any one I know to go here.
(1)
Haowen Q.
Great place for Brunch with friends at Hoboken，Crab Cake Benedict is very very deliciousï¼
(4)
Elizabeth T.
Came here for my boyfriends birthday, I wanted to take him out to a nice place to celebrate and Anthony David's popped into my mind. I've been here for brunch a couple times and the atmosphere is day and night (well obviously, haha). Brunch is very happening - always a crowd waiting to get in and tables seated with giggly large groups of friends. At dinnertime the restaurant is still busy but less chaotic. Very romantic setting with dim lighting and candles on the table. I love that this place is BYO (a quality of many Hoboken restaurants thank goodness!) The set up of this restaurant is a little odd, when you walk in you think you are going in the wrong entrance because you are facing the kitchen. The open kitchen concept makes the restaurant smell amazing though, definitely made my taste buds tingle! We were seated closer to Bloomfield which I was thankful for (I called ahead to make a reservation, not sure if that made any difference). The 2 rooms closer to Washington are a little crowded and next to the bathroom. The bread was accompanied with a bean dip which was different from the normal butter or oil. Very tasty, not overly salty. We started with the 3 bruschetta which were delicious and a nice break from the usual tomato and basil. I got the 3 pork gravy pasta dish which was explained to me to be a thick meat like sauce made with pork rather than the traditional beef. The pasta sauce was watery and the sauce was pretty salty but the pasta itself was very satisfying, perhaps the best pasta I've had. Perfectly al dente and you could definitely tell it was home made. The scoop of ricotta was delicate and light, a very nice contrast to the sauce. We opted for the chocolate budino for dessert which was like a chocolate mousse in a cup. Pretty average, nothing special. I recommend this place for a date night or special occasion however it is definitely on the pricey side. Seasonal menu is a plus and I do like the restaurant's non-traditional takes on traditional Italian dishes. I I don't think I would ever find penne vodka on the menu, and I like that. 3 stars for food (might have been 4 if I had something else) and 5 stars for atmosphere!
(4)
Shekina C.
I'll lay it out there right away. Just shy of five stars because the dessert was chewy, but I finished it because, I paid for it. It was the hazelnut doughnuts (good flavors). I came to this location for restaurant week. The appetizer and entree were spectacular. I had the mussels and the sauce was oh so amazing. After dunking with the bread for the table I still had some left and saved it for my main course. I had the salmon for dinner and it was cooked to perfection (nicely seared on the outside and juicy on the inside), but my mussel sauce is what made my dish have the excitement to my pallet. It was served with artichoke which tasted like they were in a very thin batter and fried (clever idea) and wedged potatoes. I want to try the entire menu but it will be hard to pass these items up next time around. Boyfriend really enjoyed his meal as well. Lobster bisque soup, pork shank (I know that was good because I saw how the meat was falling off the bone!), and a chocolate mousse dessert. Customer service is beyond exceptional. Had a reservation for 6:30pm on a Monday night, but was delayed looking for parking. Didn't think to call because I just assumed it wouldn't be crowded. By the time it hit 6:45 the restaurant called me to see if I was still coming. A restaurant has only called to confirm my reservation the day before, but never if I'm running late. Kudos to them because I was so worried about parking, couldn't be bothered with dialing them! Thank you Anthony David. Our waiter Chris was great. Knew the menu well and was honest when inquiring about the stand out items. As soon as I walked into the place I fell in love with the ambiance. It was so warm and cozy, it felt like there was a fireplace going, but I didn't see one. I love the counter and the stools. It felt very old school, not like sitting at a bar. Lastly the place is BYO! Can't beat that! I will be back to try brunch! Looking forward to it.
(4)
Frank R.
This place is outstanding. The service was great, the food was good, the ambience and location are great as well. It's not about having the best omelette I've ever had in my life, but making the omelette with a unique twist, amazing/subtle taste, and a great atmosphere. This, in my books, is a true 5 star place. My table ordered the Frittata, French toast and salmon omelette; couldn't say which was better. All of the dishes ordered by the tables around us seemed great as well. Must go!
(5)
Kelly H.
I've been here more times than I can count. I'm giving it four stars for an overall. The food is typically amazing and the service is even better. Recently the dining room was updated, I hope we just hit an "off night" and the service didn't change with the look. It wasn't overly crowded but the food rushed out, the service didn't feel as personal as previous times and overall just wasn't as special or "cozy" of a feel. It felt like they were trying too hard to be trendy when that's not what made the place so great. Food was still very good. Soft shell crab was great, buratta was perfect, halibut okay, donuts awesome as usual and the 3 pork pasta was pretty good - just a little too salty. Probably being harsh but the place previously set a high standard.
(4)
David W.
Very cool looking place. Great, unobtrusive service/staff. Ordered the Ahi burger. Burger itself was good but too much aoli/mayo and ciabatta was dry. Brioche would be better choice. Salad was completely over dressed with pretty horrible dressing. The salad greens were a good choice - just needs a lighter touch. Truffle fries good but a little limp. Friend I was with ordered the chicken sandwich and wasn't very impressed. Hope I'm not being too petty but it's obvious a lot of money and thought has gone into this place. A few little tweaks would make all the difference.
(3)
Kimberly S.
Nom Nom Nom... One of my fav breakfast spots in Hoboken. Large cup of Joe and the French toast eggs benedict are my go to meal here but all of the dishes I have had so far have been really good. I will definitely have to try dinner here.
(4)
Sarah O.
Anthony David's is the best place to grab brunch in Hoboken! Restaurant is extremely tight and always busy but it is definitely worth the wait. Food is to die for and you can bring your own champagne for mimosas.
(5)
Elise P.
Beautiful atmosphere. Delicious lattes! They had fresh squeezed orange juice that made for incredible mimosas (it's BYOB so we brought our own bottle of champagne). And to top it all off the food was delicious. We'll definitely be back!
(5)
Angela C.
One of my favorite brunch places. My friend and I shared the crab cake Benedict and the lobster Benedict. (Would definitely recommend the crab cake Benedict). We also had home made bourbon/Nutella donuts as well as truffle fries which were amazing. They have outdoor seating which is another plus.
(4)
Tanya F.
I'm so sad to say that it just wasn't that great. My boyfriend and I went last night and were sorely disappointed by our entrees. His osso bucco wasn't terrible but wasn't something I would ever go back for and somehow my huckleberry jam topped duck breast with boring - - very very underwhelmed. The best parts were the bread with white bean dip on the side and the tuna tartare appetizer. The service is wonderful and the restaurant is pretty but the food wasn't worth it. Also, the Nutella topped doughnuts were not fluffy or airy, but a little chewy. Pass.
(2)
William B.
First visit to Anthony David's in some time. Overall excellent experience. The food and service were both outstanding. As many have mentioned it's pretty pricey, however well worth it. Wouldn't hesitate to return. Would recommend the tuna Tartar, gazpacho soup , halibut and linguine with octopus. Can't wait to go back.
(5)
Alex V.
Very nice BYOB place for a date or a get-together with friends. The food was delicious, wasn't disappointed with anything. The grilled duck did taste a bit too bloody for me, but that could just be because I jumped from lamb, to veal meatballs, and then to the duck. Somehow it didn't quite work for me. Aside from that, the rest of the food was superb! The grilled octopus was really tender and yummy. The tuna tartare had the perfect amount of salt and seasonings. The service was spot-on. Our waitress was perfectly attentive and we didn't really need to wait much for our food. Everyone left pretty happy.
(4)
Mike M.
Still finding it hard to believe I am coming up on a decade of living in Hoboken and never frequented Anthony David's....finally I have atoned for such a sin. Got there early on a Saturday night (like, 6 p.m.), which I'd highly recommend as you have more of a chance to choose a table of your liking and of course get more personalized, attentive service. My waiter was a really personable, dynamic, witty guy who was great in recommending menu and special items. In terms of the menu, was impressed with the brevity. A well designed, easy to follow sections of antipasto combinations, appetizers/salads, and then main courses. Offerings are varied but not so extensive you are scratching your head for 20 minutes. Prices here and the specials are just high enough where it rubbed me the wrong way - I'm not a financial prude when it comes to a good meal, but for me it bordered on the obnoxious side as I thought it be more reasonable less 15% or so. You net out okay if drinking, as it's BYOB which is a life saver. On to the food.... Antipasto - excellent prosciutto and soppressata, pecorino cheese was absolutely superb, butternut squash was good but flavors were a little to subtle Main courses of Salmon and Lamb Chop specials; both were very good, might give the edge to the Lamb Chops - good portions but again little put off by the price Desert - Chocolate brownie topped with pistachio gelato was really good, nothing ground breaking but simple approach and done right
(4)
Jessica C.
I have had brunch here twice and lunch once. The brunch was very good. I have tried the eggs Benedict and eggs florentine. Both times the food was delicious. The waitress was friendly and welcoming. For lunch, I had the kale Caesar salad with shrimp. I really enjoyed it. The food tasted fresh however, I wouldn't order that if I was really hungry. Overall, I've had a good experience but I would stick with the breakfast!
(4)
Diana M.
Ive heard so many spectacular things about this place that maybe I had such high hopes but I find it to be good- not great, especially for the price. I do love that they have outdoor seating and its BYOB. The staff was very friendly and helpful. We first started with a mix of gouda cheese and some other orange cheese that the waitress recommended, along with carrots and artichokes. It was good, but you get very small portions. Then we ordered the carpaccio and the octopus. The carpaccio was really good- I did enjoy that. The octopus was ok, but not so flavorful. For dinner we both ordered the salmon special. It was tasty and had great flavor. We ended the night with some coffee. Overall this is a good place but I do feel that you can find better for the price. I have heard that the brunch here is phenomenal, so I would come back to try that out!
(3)
Mary C.
My daughter and I had lunch here yesterday. The food was good even though pricey. I had the lobster BLT. Lobster was very good even if not generous. The tomato was very hard barely pink with white and green parts and contained the core. I had to remove it before I could eat the sandwich. It's June and ripe tomatoes are readily available.
(3)
Jason F.
Great food, BYOB, a little pricey
(5)
Stefanie F.
Best brunch experience I've ever had! My friend and I decided we were going to split entrees and they took the liberty of splitting them for us, which was extremely unexpected and very nice of them. We split the Nutella donuts, chipotle fries, crab cake eggs Benedict, and the guacamole and chorizo eggs Benedict. Everything was amazing. Probably would pass on the fries next time, since the eggs come with excellently seasoned potatoes. Fantastic food. Fantastic service. Better than any brunch I've had in NYC. And dog-friendly!
(5)
Gabby S.
It's a local favorite of mine for lunch and brunch. Friendly staff and service with classic, fresh dishes. A standout for me is their flavored coffee. My boyfriend loves their thick Challah bread French toast topped with apples and coconut shavings.
(4)
Lauren D.
Food is out of this world amazing- would recommend it to anyone. I took my family here for brunch and they still talk about it 2 years later. However, the service is SO inconsistent and more times than not, pretty bad. With a place with such good food, you think they would figure it out. Would be 5 stars if it weren't for the service.
(3)
Aleksandra S.
After living in Hoboken for a few months, finally got a chance to go to this place. I had the guacamole and chorizo egg Benedict and it was amazing. Other than this delicious meal, loved the interior of the place. Definitely coming back.
(5)
Tim C.
Absolutely exceptional!!! I ate there last night and what a pleasure. We reserved spots for the chefs counter. It was a beautiful intoxicating culinary masterpiece! Each course you thought my god what could be better then you got the next course that topped the previous course. I can't wait to go back
(5)
Vanessa C.
Wow ... what a Monday night surprise! Absolutely delish!!!! And the Duck liver... omg srsly I didn't even know what it was when he said it in french but I am soooo glad I ordered it. The delicate flavor combinations were perfectly constructed and my mouth was happy! BYOB!
(5)
Belle V.
My most favorite brunch place in Hoboken!!! Great atmosphere and even greater food! Try the Lobster Benedict! They have Lemon Ricotta pancakes as well that melts in your mouth!
(5)
Robert C.
Have been here for both brunch and Dinner. The brunch is excellent and probably 5 stars (best in Hoboken). The dinner on the other hand was good but not amazing. I had a pork medallion special which was very good and my date had the gnocchi which we both agreed was just OK.
(4)
Alex C.
Anthony David's is one of the best restaurants in Hoboken, their food quality is superb, I can't think of one thing I did not like eating here. I have had many apps from the pate, soups, salad - all great. The pasta dishes are where I think things really shine, yes their entrees (in particular the pork milanese and rack of lamb) are outstanding dishes but the home made pasta is perfect. After trying this place some 7 months ago I think I have been back 5 times and each time is just as good. They are a BYOB establishment so make sure to pack your wine! Typically they can only seat groups of 4 or so as it's not that big of a place but there are some larger tables in the back but make sure to call ahead as it's usually booked for weekends or holidays. It has a great atmosphere both inside and out and the staff is very helpful and friendly.
(5)
Bunny W.
We saw the 4 stars and great reviews but were disappointed after a dinner there. Choices on the menu was limited, taste was ordinary, portion was small and overpriced. I had duck breast and had to put salt on it. My husband had scallops which was nice but not anything special. The foie gras mouse for $18 was a huge disappointment. Our canned foie gras taste better, this taste more like chicken liver pate. With 1 apetizer and 2 entrees plus tips we spent more than $100. For a NJ location, we had better experience elsewhere. Perhaps its Hoboken rent that drives the prices high.
(2)
Aaron C.
I've had mixed experiences here. The brunch is fucking phenomenal. I would not recommend this place for dinner. I find the food in the evening to be overrated. I know this is all a matter of opinion as other people have loved this place for dinner. The spacing and atmosphere is a challenge for these guys for sure. There's nothing about the restaurant to me that's impressive in terms of comfort and decor. However, if you want a lively place for brunch you can't beat the lobster benedict. It's also BYOB
(4)
Joshua R.
best brunch ive ever had. great great great
(5)
Victoria S.
Great brunch.. French toast is yummy... Dinner is always great too - make sure you make reservations as well as BYO... Local and tastes good! Cant wait to be back!
(4)
Brandon F.
My girlfriend and I wanted to check this place out before bringing my parents here to celebrate my mom's birthday. I had high expectations for this place, and the fact that it is BYOB is a plus. I'm not a picky eater, as I'll eat anything from McDonalds to Sasabune (high end sushi restaurant in NYC), but this food was horrible, and this place really let me down. For the appetizer, I ordered the spicy tuna tartar, which wasn't bad, but I felt the spiciness was to cover up for the tuna not being top grade or fresh. My girlfriend ordered the grilled octopus, which was almost inedible. The flavor was awful and it felt like I was chewing on rubber. The entrees were no better. I ordered the crispy duck breast, which came out runny (meaning the chef didn't let the meat sit before slicing it), there was far too much fat on the duck, and there was hardly any flavor. My girlfriend ordered the home made lamb sausage with potatoes in truffle oil, which was just as bad. The lamb sausage was gristly, the flavor was horrible, and the potatoes were dripping in oil. Neither of us finished our dinner because it was so bad. We joked that we were going to head down to Five Guys to grab burgers instead. No joke, we went there, and enjoyed our burgers far better and at a much cheaper price. Maybe this was an off day, since both Zagat reviewed this place highly, and Yelp reviews have been mostly stellar, but I chose to make a reservation at another restaurant since my parents ARE picky and I don't want disappoint my mom on her birthday.
(1)
Young C.
I LOVE the French Toast here. I think it's the best French Toast I have. I can't have the whole dish because it's a bit too much sweetness for me. However, they have a Petite Challah French Toast here that's awesome for a taste. I suppose the secret is that they use challah bread as well as this coconut paste/garnish that they put on the side. You almost don't even need syrup with this thing. The other great dish they have is the spicy chorizo & Guacamole Eggs Benedict. It tastes like tex-mex and reminds me of home. It's a very cute place and you can BYOB. During brunch everyone brings a bottle of champagne and order OJ at the table. Next time, I'll have to try dinner!
(5)
Niyant S.
My brother is the #1 Hoboken fan, and is always insisting that we come up to dine in the city. Being the huge foodies that my wife and I are, I guess he has a good point lol. We came up to Hoboken for brunch at Anthony David's. My brother kept claiming that this is the best spot in town for brunch, so we agreed to wait even though it would take an hour to get a seat. In the meanwhile, we walked around the city a bit and grabbed a bottle of champagne for mimosas since it's BYOB. After about 45 minutes, we checked back in, and luckily a seat outside had just opened and we were next. Hoboken is definitely a great city to sit outside and take in the scenery while enjoying a meal. The big thing about Anthony David's is their crazy varieties of Eggs Benedict. You could go for the traditional, the smoked salmon, or the crab cakes eggs benedict, and that's just 3 of their many options. The wife ordered the Eggs Benedict on potato pancakes, and proclaimed them to be the best she's ever had! We also got the gorgonzola cheese fries to share amongst the table, which were insanely good! My order, and the reason I give 4 instead of 5 stars, was the Salmon burger. We had just came back from our honeymoon in Hawaii, and was on a serious fish kick. Thus, I had to have a salmon burger, however, I don't really order something like this often. The waitress asked me how I wanted it cooked, and when I didn't know, she asked how do you get a normal burger cooked? My answer to this was medium, and thus that is how I got my salmon burger cooked. Definitely a mistake, but not her or the restaurant's fault. The burger overall was pretty good, good flavors and a great bun, but I couldn't help feeling like the fish was to raw for my tastes. Don't get me wrong, I'm a huge fan of sushi, but the raw fish thing didn't really go right on a burger for me. I should have just said cooked well and probably would have enjoyed it much more! In summary, this place is great, and I would definitely come back, but I would either A) order my salmon burger well done or B) order eggs benedict. Matter of fact, I'd probably just order eggs benedict lol.
After searching NYC for a week trying to find a restaurant perfect for my mothers birthday, I finally decided to stay local within Hoboken and honestly, I'm glad I did. Anthony David's, owned by Anthony Pino is exactly what you want for a romantic, hot date, gotta impress dinner or...the place for your mothers birthday. On Friday's and Saturday, Anthony David's does not take reservations, so instead of facing a line, we made sure to arrive around 6:00pm, which really made the entire restaurant to ourselves. The crowd didn't start coming in until around 7 and it filled up quickly. All the food was delicious. It was thought out. Delicious. Simple. Fresh. It was everything I could honestly ask for. The menu at Anthony David's seems to change from time to time, but the real speciality are...the specials. As a table of three, we ordered almost all of them mainly because all the ingredients were in season, but also because they all sounded amazing. After dinner, I asked our waiter if these "specials" were actually specials that last a week or like lots of restaurants, would constantly be their "special". The waiter told me that he didn't even expect some of the specials to be there tomorrow since whatever the chef picks up special in the morning/afternoon are often infused into menu for the night. With that said, we ordered the Kale Caesar Salad and Mushroom Tart (special) as our appetizers. For our entree, we enjoyed the Rock Shrimp Risotto (special), a Lamb dish with fresh pasta (special), and Veal meatballs. I am personally not a fan of mushrooms, but I couldn't stop eating this tart, which had a amazing little salad on top with a very sweet balsamic vinaigrette. Everyone loved their entree and my father was extremely happy with his Rock Shrimp Risotto, which featured a great back of the throat, last minute kick of heat. For dessert, we enjoyed their huge cups of coffee as well as the Ice Box cake, which was kinda average and their Fried Bananas, which was good enough to come back solely for. Overall, Anthony David's brings the goods. I would ABSOLUTELY come back and I actually plan on trying the Monday Tasting menu, which features a five course meal with only 10 seats at the bar hosted by Anthony Pino for $65. The portion sizes were larger than I would have imagined, the food was fresh, and cooked perfectly. The wait staff was polite, gave us the room we needed, answered questions we had, and served a wonderful meal. BYOB helped us not spend a zillion dollars on a typical $15 bottle of wine. My only issue is that I believe the prices could be $5-6 cheaper per dish. If that is REALLY the only issue? then I'm being really cheap. Fine, I'm cheap. I'll live with it. Hoboken isn't NYC so please don't charge me like it.
(4)
Tara W.
I'm really glad we gave this place another try because it's definitely becoming a favorite. They annexed the building next door and now have another room for parties- and another bathroom (not just one for the whole resto!) In fact they revamped the whole place and it's sleek and a little more modern if a little dark at night. The menu has just enough variety without being overwhelming and we haven't had a bad thing. You can't go wrong with anything in the pasta section and the meats and market veggies are a nice start. The dessert menu is all winners and get a cappuccino or machiatto- they're really good here! Can't wait to go back for more!
(5)
George W.
Nice service, pleasant atmosphere and so-so food. Also quite a damage to your wallet.
(3)
Stacie Y.
My first brunch at Anthony David's. I had pretty high expectations and they definitely were met. My sister and I went on a Sat morning at 11:00 and there was no wait for a table of 2 (although they were pretty busy already). We each had a cup of coffee (my sister had the cappuccino) and it came in a gigantic cup. Sometimes they have coffee sitting in canisters that is luke warm, but the coffee was hot and really good! My sister and I both had the French Toast Benedict's. It was SO GOOD - the fluffy sweet French Toast, the crispy salty bacon, and the two poached runny eggs... YUMMMM. Also, instead of Hollandaise sauce you get maple syrup that is 10x better than the Aunt Jemima in my pantry. It was the perfect "I want eggs and french toast but can't order both because I'll look like a pig and I can't eat it all anyway" dish! I am so happy that my sister got the same dish as me, because I just didn't want to share! The service was good (but I'm pretty low maintenance). She came, took our order, checked in on us once, then gave us our check! Didn't forget anything and was nice an speedy. Can't wait to go again!
(5)
Ji J.
Decent appetizers but pasta and entrees were okay. Love the atmosphere. Overall great place to hang out in NJ!! Mediocre foods.
(3)
Diane V.
I thought the brunch here was quite pricey for what it was. I enjoyed my eggs and potatoes, but I don't know if I'd come here again. They have BYOB here, so if you order orange juice, you can make your own mimosas. We got to eat outside, which was a plus, but the wait here is pretty long for outdoor seating on a nice day (like any other, I suppose). The worst part was the server was not very attentive and the food took forever to come out. Over 30 minutes! It took even longer to get the check from the server. She hardly came over to check on us, and when we asked her for something it would take 15 minutes for her to get to that even. Not a good value for the money in my opinion, but everyone has their own taste in things.
(2)
Alick W.
We came here for brunch on a Saturday morning. They have a nice outside seating area and it can get really busy on the weekends. We went on a holiday weekend so there were less people there than normally. It is also BYOB. Our waiter was very nice and provided great service. We started with their bourbon glazed doughnuts that were excellent. They came as an appetizer and were the munchkin sized. A little bit on the expensive side but well worth it to try at least once. I also had an orange juice that was fresh squeezed which was amazing. There is a huge difference from this orange juice and the orange juice that comes out of a carton like most other places. For my main meal I had the hanger steak and eggs which was cooked perfectly. The steak was very tender and the home fries were also very good. They are cooked differently than most other places but I couldn't figure out what they do differently. Whatever it was, they were excellent especially with the eggs over it. A very nice restaurant that I would love to visit again if I am ever in the area.
(5)
Karen S.
This place is really great! I had the autumn salad and pumpkin tortellini and both were super tasty!!
(5)
Zach Y.
Delicious gourmet Italian food and very rustic-chique atmosphere, will be back for brunch
(4)
Eric B.
Anthony David's is the best brunch or dinner in Hoboken. I lived there about two years ago and this place is what I miss most. I've tried most of the menu but the biggest highlights are the coffee, the duck, french toast, bourbon glazed donuts, orange juice, steak sandwich, and BYOB status. Not recommended in that order. Eat here and prosper.
(5)
Matthew E.
Another great place in Hoboken. You will pay a little bit more here for dinner than you will in the city, but its a nice dinner scene and BYOB. It's also a pretty good brunch place. You can get some slightly higher quailty breakfast bagel sandwiches to go or sit down for a formal brunch. Most of all they use really good coffee beans. Steps ahead of the weak coffee scene in Hoboken.
(4)
Melly G.
Hands down the best meal I have ever had in Hoboken. Also for the wine enthusiasts out there, this place is bring your own. So you can enjoy a decent bottle of wine with your meal without having to pay an exorbitant premium. I ordered the pumpkin tortellini. Every detail was perfect...down to the candied walnuts on top. I felt like I could not carry on a normal conversation because every minute I needed to remind my date how a-m-a-z-i-n-g my dish was. My boyfriend ordered the salmon and polenta, which was cooked perfectly and was very flavorful. We finished off with the warm brownie and pistachio gelato for dessert. Unlike some restaurants that serve mediocre ice cream that you could tell has been in the freezer for a bit too long, this gelato was very fresh and complemented the decadent brownie perfectly. Oh and hello, did I mention it was pistachio?? I also appreciated that our waitress reminded me of Lady Gaga. But I guess that is neither here nor there.
(5)
Vanessa M.
I am surprised that this place doesnt have a million reviews.. the brunch here is exceptional. By far my fav place for Brunch. Its very reasonable especially when compared to the amazing food. Love love love the Guacamole and Spicy Chorizo Benedict and Florentine Benedict. But everything else is great too. Ambience and service are both great. It is casual but on the fancier side. Love sitting outside in the summers. This is one place you have to try whether or not you live in Hoboken!
(5)
Kristine K.
I've only been here for Brunch. Food - 4 stars... yummy and delicious! I've had the eggs benedict and french toast. Service - 2 stars... SLOW!!! It's painful how slow the servers are... the first time I went I thought it was a fluke... but went again today and it was slower!
(3)
Monica J.
Love this restaurant. Grilled octopus and lobster gnocchi are amazing. It's also BYOB. I had a quiet wonderful dinner on a week night. I'll def come back.
(5)
Julia H.
We stumbled upon this gem, because another restaurant was not yet open for brunch - lucky us! Fresh squeeze orange juice, the best breakfast potatoes, and amazing entrees. I had an omelette with roasted red pepper, goat cheese and portabella. Even though the portions were good, and I was sufficiently full, I was actually sad when my plate was empty.
(5)
M D.
Second best restaurant behind Amanda's in Hoboken. The grilled octopus is spectacular and the pumpkin tortellini could finish as a desert it's soo rich. BYOB is always a plus and the cheese and cured meat selection is second to none in Hobo. Could compete with some of the better kitchens in NYC.
(4)
Joshua D.
2.5. Used to be the best. Recently, the eggs are drastically overcooked. Not worth the exorbitant cost anymore.
(2)
Nicole S.
first time i came here, the food was alot more satisfying. i had the tuna which was pretty good, and my friends and i shared some appetizers that we enjoyed. we had a nice dinner where we weren't rushed out at all. second time here (last week), had a terrible experience. the waiter was a complete a-hole, rude from the minute we sat down. he came up to our table, asked us what kind of water we wanted, started to walk away, when i asked him to open our wine first. he opened the wine and just walked away- DIDN'T fill our glasses, just walked away. RUDE....so we ordered dinner (all the while WE kept refilling our own wine glasses) and, i kid you not, our food came out in 2 minutes. it was honestly ridiculous. my meal at mcdonalds takes longer to come out....now here this place is going to tout themselves as a new american "more upscale" hoboken restaurant, and you have a rude waiter and food that comes out in minutes? clearly it was not made fresh. food was just subpar, and WAY OVERPRICED for what it was. there are not many restaurants in hoboken that i am a fan of, but this certainly is NOT one of them. will not be coming back.
(2)
Mike C.
Great for breakfast
(4)
c j.
Gave it several tries over the last couple of years, but we're done and won't be back. The kitchen puts out mediocre food, not acceptable, especially considering how expensive it is to eat here. Is someone high back there? How sloppy must you be to get eggshell on a poached egg dish? Our meals were not particularly fresh or correctly cooked and the plating was messy and amateurish. They used to put a proper slice of smoked salmon on their Salmon Benedict--which is what it should be for the $15.50 price tag--but now they use salmon bits, the odds and ends. Do they think neighborhood customers who frequent our local dining establishments won't notice? We notice detail. Service was poor. No one checked on us during our meal, even though we were out of water, coffee and needed a clean fork. This was the third time in three visits that the silverware was dirty. The place is badly ventilated. It's uncomfortably hot and loud--the acoustics are terrible. There are so many good restaurants in Hoboken now, there's no excuse to provide such a disappointing experience.
(1)
Grace E.
My family and I come here extremely often for breakfast and dinner. In the morning, the pastries and bagels are warm and delicious and at night the dinners are magnificent. Service is a bit tough because the restaurant is small, but when they're not so busy, everything is 99.9% perfect.
(4)
Jeffrey V.
The ambiance is subdued, romantic and quiet, in spite of being near so busy a neighborhood. The good is extremely well-crafted, presented and appetizing. This was the surprise dinner spot that I took my girlfriend to for her birthday. Parking is rough - it's Hoboken, so that shouldn't be a surprise - but it was a meal worth the trouble. It feels classier than it immediately appears to be and the food doesn't disappoint.
(4)
Julia P.
My friend and I are suckers for brunch and we soon found ourselves reading Anthony David's menu online, salivating at the mouth. I love eggs benedicts, but making me choose between ELEVEN different choices of eggs benedicts is like asking me to skateboard on my hands while blindfolded ...it's (practically almost) impossible! After what seemed like a grueling eternity of indecision, I finally settled on the Crab Cake Eggs Benedict. (Mind you, I was still on their website and not the restaurant...) Flash forward to the restaurant where I very much enjoyed the rustic ambiance, albeit sleep-deprived (which a generous mug of delicious coffee eradicated quickly). My eggs benedict was quick to the table, satiating my morning hunger pains. Although it was good, I think the crab cake did overwhelm the too subtle flavor of the hollandaise sauce. However, my rating stands at 5 stars because the breakfast potatoes that came with my eggs were absolutely fantastic. And by fantastic I mean freaking awesome. And by freaking awesome I mean my brain was obliterated by how delicious they were. Can I just mention that I had no idea they even came with the meal? A 'pleasant surprise' would be an understatement. Still tempted to try the other ten eggs benedicts...or is this just an excuse to eat their potatoes at least ten more times...
(5)
Lyn S.
Just returned from dinner here and we enjoyed it very much. The bean spread for the bread was nice. The Anjou pear salad was great. The duck and sirloin entrees were excellent (the taste, texture and sauce accompaniments were perfect). We topped it off with "ice box" cake and pumpkin donuts, which we liked, too. The frothy cappuccino was very good and only 50 cents more than a regular coffee. It's noisy and a little expensive, but service was excellent and BYO helps make it affordable.
(4)
Ken B.
Ate here again for dinner after a long absence. I still find it just OK, with very high prices. There was nothing bad but I can tell you where each and every dish we had can be gotten for less money and better quality. My veal meatball pasta was tasty but very over-sauced. The antipasto platter was good but nothing had a stand-out flavor. It was served with plain un-toasted sliced baguette (no olive oil) rather than a good toasted airy bread that most high quality antipasto is served.
(2)
Dirk S.
Amazing place for those who are looking for really good Italian food. No pizzas here. Bring your own wine
(5)
Nikki W.
Fresh ingredients. Yummy crab cake sandwich in huge portion. Good service. Will return~
(4)
Foodie C.
My husband suggested to order our Thanksgiving dinner this year so we can be stress free. Of course there was apprehension bc I love home cooked food and didn't want to experiment on one of the most important holidays... But I was surprised.. Our dinner was magnificent!!! Everything was cooked to perfection and the array of sides were amazing. Can I pre-order for next year? :). Awesome job!
(5)
Kathryn G.
Literally my favorite place in Hoboken. I work nights and sometimes stop there for eggs on my way home. Their pastries are amazing and so are the truffle fries. Their brunch is a must.
(5)
Thu M.
What they had on the menu looked appealing, but the crab cake Benedict was not very flavorful. The chorizo was the best of the 3 we ordered, and I loved their home made lemonade. Nice view of the streets as we sat under the red umbrellas. Nice service.
(3)
Stephanie C.
I totally realized that I should have moved my first review for dinner under The Dining Room versus AD's Gourmet Specialties, but alas, here goes for consistency. I am so sorry to say that I have to give AD for BRUNCH (Dinner as per my review below is still spot on..though I am not sure if this brunch experience warrants a third visit- for runch, dinner or otherwise). I just walked in around 1:30-2 ish with bf on a Sunday. It was still a 45 min wait for inside seating, so we sat outside (a little chilly). Thankfully, we got massive coffee cups to keep us warm. They were $3 but you get free refills. Too bad the service was slow as sh*t that we didn't really get to enjoy any hot coffee... I know we were sitting outside and everything but there was so much confusion over who was supposed to be waiting on us; pretty sure we had 3+ waiters, all slow with everything- from taking orders, to take out food (I mean one waitress brought out two coffees, and milks at the same time. which was impressive but as such, the coffee spilled out of the cups everywhere). Not what I expect when I pay $18 for eggs benedict. Speaking of which, my ricotta and truffle eggs benedict were not very flavorful. While the eggs were perfectly poached, the egg muffin tasted really cheap (it was literally an english muffin, not even a scone or anything). It was also overly toasted (a little burned on the edges). And what was UP with the non delicious home fries? I didn't get home fries- I got mushy, roasted potatoes that had no flavor- no salt, no pepper, no rosemary... I also barely tasted any truffle butter. The ricotta definitely came through though. My bf had the southwestern omelette, which did look fluffy and good. I only had a bit- it had ham, cheddar, and avocado in it. A traditional type of omelette that I think ended up being better than my dish. Also came with the blegh potatoes and measley sour dough bread (which was actually good and sour, though). So so disappointing food and service and PRICE wise. Perhaps the lunch items are better- I was going to go for the meat and cheese baguettes, but I had such a disappointing experience that I wouldn't come back. Maaaaybe for dinner because well, maybe they had an off night.
(3)
Cody W.
I've lived in Hoboken for over 3 years and have never tried this place. Always heard great things about dinner here and decided to try it for brunch this past Sunday. Unfortunately, I was fairly disappointed. After a 45 minute wait, our group of 4 was seated and we ordered drinks: one iced coffee for me, one hot tea, and two regular coffees. The coffee was honestly awful. For entrees, I ordered the angus burger and fries while my friends ordered the naked burger and eggs, western omelet, and the wild mushroom omelet. None of these was bad, they just weren't spectacular. Not at all what I would expect from a place that claims to have strong flavors. My burger came with lettuce, tomato, and cheddar. That's it. So boring. For dessert, we ordered Nutella donut holes. They looked so much better than they tasted. Fairly bland. I will say that our server was nice & attentive, so that's a plus! I'm sure this place is better than this review, just maybe not for brunch.
(3)
JB S.
One of our favorite spots. Excellent food and service. They BYOB aspect helps keep the price in check, otherwise this would be extremely expensive for a night out. The menu is limited, probably about 8-10 dinner entrees to choose from but everything is fresh and very well prepared and plated.
(5)
Joe S.
Going out to dinner in Hoboken?? DECISIONS....... (Inside joke with the waitress) Go to Anthony David's, cool ambience, the food was great, some of the highlights: The Calamari - had a nice kick and was nice and crisp Grilled Asparagus - maybe the best dish with egg and prosciutto, a must order Potato Gnocchi - we all shared this one, the sauce was great Crispy Duck - not the best I've had but still quality House Lamb Sausage - very flavorful Word of advice, figure a time you want to eat and show up an hour to 1.5 earlier and put your name down, they will always quote you 45 minutes but the place is small and they don't take reservations.
(4)
John A.
Stopped in for Lunch, the service was good as well as the Pear Salad. Limited lunch menu to breakfast and brunch selections. Nice atmosphere and clean. Nothing really stands out to warrant 4+ star rating.
(3)
Brian W.
Always a great local place with a flare for weekend brunch-- the house coffee blends are great. We even bought 2lbs to bring home. My fav is the variety of omelets , ingredients are oh so fresh. Love that they have multi-gran for toast and ready for it..... real jam; not that crap Smuckers that comes in the white plastic container.
(4)
jared g.
Came for dinner last night. High prices comparable to nyc, but byob so makes up for it. The food overall was very good, but a few of the dishes were just good. Muscles to start . Nice fresh muscles but the sauce it was cooked in was just ok. The asparagus appetizer with egg prosciutto was amazing . Also had the octopus appetizer which was good, but far a great price of octopus. We also the special boar chop. While it was very good, it was the smallest piece of meat I have ever been served in any restaurant. For 40 dollars it was a rip off. I don't mind spending 40 bucks on a dish , but this was literally 2 bites of meat . Overall I would give my experience 3.5 stars . I would come back and try the pasta .
(4)
Brittany D.
Great food. Brunch, lunch never fails. BYO which is perfect for a day out with friends. 3 stars because service is under par, extremely slow. No sense of priority or urgency.
(3)
Tiffany L.
YUM! We came because it was highly recommended by a friend. There wasn't a wait for tables inside on a Friday night around 7. For outdoor seating, it was estimated to be 5-10 minutes.The restaurant was BYOB. Complimentary bread and some kind of spread - not sure what it was. Appetizers: Anjou pear salad - delicious. Charred octopus - the beans that came in it were really good. it was like a tomato sauce. Grilled asparagus - on bread with an egg and prosciutto. Entrees: Black sea bass - you can never go wrong with this dish. Seared scallops - came with a delicious cream corn. Pork chop special of the day. Everything was made really well. The combination of ingredients is really tasty. It seems like they feature whatever is fresh at the time. There were fava beans in a lot of the dishes we got. I tried most but not all of the dishes that our table ordered, and I was impressed.
(5)
M T.
Great food, table service great, after service not so...disappointed as this is one of our go-to-local restaurants...food as usual was superb as was our waitress...however our out of town guests who picked up the tab noticed that their card had been debited 5 times, three different amounts the following day. The next day we went in, and were told management would call us but didn't, we called later that day and were told that management would call us, they didn't, and the next day, same again. Very upset and embarrassed for our our guests as I'm sure it was a clerical mistake but staff's ambivalence over what totalled $800 in erroneous charges was disappointing.
(2)
Marc G.
I finally went for dinner and man was it worth it! Steak tartare with a raw quail egg on top? Yes please! Our entrees and the service were also exceptional. Two unique items to mention: 1) instead of butter with the bread, they served a white bean puree with lemon and oil. 2) they keep the pewter water pitchers in a bucket of ice water to keep the water inside the pitcher cold without putting ice in the water they are going to serve to you. The rest - ice free glass so that you maximize your refreshment. I loved this.
(4)
Olivia D.
Amazing doesn't do this place justice. Went last night and the food was SO GOOD, great service, and the place is just adorable. We did a ton of apps including both of their tartars and the vegetable, cheese and meat platter. Then I got the duck and it was perfect. The portions are perfect, we even had dessert without leaving feeling overly stuffed. Would definitely come back!
(5)
Rona G.
I am truly surprised that this restaurant scores such high ratings, but then again I never understood the appeal of Starbucks, so maybe based on that fact you will stop reading now...or not. My husband and I came here for brunch a year ago living only a few blocks away and left completely unimpressed. The omelette I had ordered arrived lukewarm, too eggy and not overly tasty. For hype like this place has I was extremely dissappointed. For the past few months I thought I should give Anthony David's another chance thinking I must have missed something or came on an off day (sort of like when you re-watch a critically acclaimed film because you feel you must have missed the appeal somehow and the problem stems with you). Well, after this evening I can assure you all that the people that rave about this place are followers by nature or perhaps ordered something entirely different on the menu than I have on two visits because my experience was beyond lackluster. I give the place one star for decor (it's quite romantic) and one star for service (which was above average) but food needs to count for a majority of the review and I give that part zero stars. We started with the special appetizer which was burrata and peach salad. Sounds yummy on the chalkboard but was small and extremely bland. Even a balsamic reduction to the rescue couldn't save this dish. My entree was the potato gnocchi with lobster. The photos here on yelp advertised a cream sauce but the dish arrived in a tomato based sauce. All very well if the sauce had ANY flavor. This, my fellow yelpers was the most bland dish I have had in recent memory. Even salt wouldn't save it. The potato gnocchi dish tasted like a boiled potato in tomato water. I dare any of you to taste it and disagree. The bill was $92 for a restaurant that was BYOB. Once shame on me. Twice shame on me again. Never again.
(2)
Aisha B.
awesome food. quick and helpful service. fresh orange juice was great! I ordered the Crab Cake Benedict dish with a side of bacon. the bacon was cooked so perfectly and tasted delicious. :) definitely will come back!
(5)
Beverly B.
One of my favorite places to eat in Hoboken. (Side note: everyone likes to talk about how great the food scene is in this town, but it's not. Every place offers the same standard, sub-par food. Nothing special.) So it's refreshing coming to this place. The food is good, and they probably have some of the best home fries. I typically prefer to incorporate meat in all of my meals, but their ricotta and truffle eggs Benedict is amaze.. And with a side of bacon, it's pretty much a perfect breakfast. Their eggs benny selection is nice - my only criticism is that their lobster eggs benny doesn't have enough lobster. I also like their french toast with the coconut oil. The service is great, the staff is nice, and the restaurant overall is very rustic and cozy. But also expect babies in your presence, guess that's standard Hoboken though.
(4)
Monica D.
We had Sunday brunch at Anthony David's. There were several issues with our meal/experience. First, my sister's eggs benedict came with a hair on her plate. When we pointed it out to the server, she just took it off and brought the same plate back right away. She had asked the waiter specific questions about her dish, which he neglected to mention included coconut. He also incorrectly told us it came with hollandaise sauce when it did not. All three of our dishes were lukewarm when they arrived, and none of the three eggs benedict variations were particularly good. Furthermore, the restaurant's main door did not have a spring on it so it proceeded to slam loudly over and over again (about every 10 seconds) throughout our meal. When our waiter heard me saying how annoying it was, he said "I know," and continued to let it slam violently. The only highlight was the chipotle sauce that came with the French fries. We won't be going back.
(2)
Claire S.
The Dining room is great for both ambiance and food. If you like EGGPLANT, both the eggplant bolognese and capanota are to die for. I am very picky about crab cakes, and the CRAB CAKES at brunch are some of the best I have had, EVER!! I've even had family parties there and they do a super job. Very professional, excellent service. Actually, all the dishes we have tried are great. Now, we go and everyone has their favorites... unless we get seduced by the amazing specials. CHEESE: Oh, and if you love cheeses - their cheese plates are fantastic. Anthony Pino, knows food and has a discerning palate. It's really hard to find a restaurant that "gets" cheese and how to serve it. Also, the portions are ample, not like those miniscule portions at some restaurants that serve a cheese course.
(5)
Gerald H.
Best.Food.In.Hoboken! Another amazing BYOB restaurant that ranks among one of the best tasting meals I have ever had. The indoor area is small and intimate, however this is fitting as all the ingredients within the dishes sampled, seemed to make love in my mouth. Fresh seems to be the theme. I was very glad I had waited 5 years before trying The Dining Room.
(5)
Tanisha C.
So... I walked up to Anthony David's in the pouring rain only to find out it's a 45 minute wait. But there's a plus... they will take your phone number and call you when your table is ready. Great. My party and I walked down Washington St. to check out a few places and receive a call in less than 20 minutes to say our table is ready. We thought it was our lucky day.... Alas... it was not. What compelled me to go to Anthony David's was the list... i repeat list of Eggs Benedicts. I saw Maine Lobster Roll Benedict and my eyes lit up. I was going to this restaurant and I was going to order this entree. When I arrived at the restaurant, I was still apprehensive, so many Benedicts to choose from and I couldn't order the two or three I was craving. I asked the waitress to describe the entree. When she did, I had my qualms. But I held on fast to my dream of combining my love for lobster rolls and my love for eggs benedict into the same dish. Terrible, Terrible Idea. When it arrived, my heart sank. Before me was a hot dog bun, with a "lobster" salad, two poached eggs and hollandaise sauce. Okay... so, the hot dog bun was hearty and soft. The eggs were very nicely poached -- almost whipped-- and I really liked the texture. The "lobster" salad was awful. There was more celery than lobster in this "lobster salad. The lobster was so finely minced its presence was negligible. I was bitter. My friend had the Smoked Salmon Omelet and enjoyed it. The portion I tasted was pretty good. We also had the Bourbon Glazed Doughnuts which were more dense than I expected, but very delicious. I will likely go back to Anthony David's because I intend to try several other, if not all, eggs benedict offerings. But I will definitely never ever order to Maine "Lobster" Roll Benedict and I suggest you don't either.
(3)
J C.
This review is so insanely overdue. Anthony David's is the only restaurant in Hoboken that truly deserves a 5 star review, in my opinion. Apologies in advance if I get carried away. My boyfriend and I have been living in uptown Hoboken for 5 years now. For the first two years (!!!) we were somehow ignorant of the amazingness that is AD. To think of all the brunches we had right across the street at Elysian, when we could have been at AD instead. I shudder at the thought. Thankfully, over the past three years we have been to AD countless times for both brunch and dinner. We have only had great experiences. Just note that the waits at primetime on the weekend tend to be crazy (they don't take reservations on Friday/Saturday), so we are always sure to go at off peak times like 2pm or 9pm. If you don't do that, be prepared to wait on most days. BRUNCH -The star of brunch for me is actually a side...the gorgonzola fries! I thought I didn't like gorgonzola cheese until I tried these at the recommendation of a friend. Well good lord apparently I do like it. They are t o d i e f o r. And only like $3. -Amazing "breakfasty" items: french toast with coconut butter, guacamole and spicy chorizo benedict, STEAK AND EGGS (omg), southwestern omelet, grilled portobello omelet -Amazing "lunchy" items: anjou pear salad (there's that gorgonzola again!), warm goat cheese salad, prosciutto panini ^I'm realizing I'm naming like half the menu haha, so maybe I'll just name the things I've had that weren't as amazing, but definitely still good: lobster roll benedict (i was expecting to be blown away), chopped salad (yummy but I enjoyed the other salads more) and the grilled ahi tuna burger (probably the only borderline disappointment for me, the fish was cooked nicely but I wanted more flavor) DINNER -We usually start with the antipasto- 2 cheeses, 2 cured meats, and 2 vegetables. Can't go wrong there....fresh, delish, and I especially love the tallegio cheese. -Appetizers: my favorites so far have been the veal meatballs (YES!!) and the grilled octopus (which I don't think they have on the current summer menu). The only one I've been disappointed in is the spicy tuna tartar. Tasty, don't get me wrong, but not amazing...which I guess makes sense for an Italian and not Japanese place. -Pasta: rabbit cannelloni, potato gnocchi and bucatini all amazing. -Entrees: seared sea scallops=perfection and the crispy duck breast is definitely a HIGHLIGHT DESSERT -Fried bananas MMMM and ice box cake WOW. They also used to have this amazing strawberry crumble thingy. So I guess I'll stop now that I'm embarrassed by just how many things I've tried at a single restaurant. But again, all I have left to say is that Anthony David's is easily the best restaurant in Hoboken.
(5)
Nicholas M.
I've live in Hoboken for about 5 yrs and this is always my go to place when you want a quiet dinner. The food is one of the best in town, and is consistantly good. I usually go during off hours and never have a problem with limited amount of seating. It is has a good neighborhood feel with polite staff. Try the Grilled Octopus and Potato Tart.
(5)
Daniel B.
Great food, slow and average service
(2)
Lisa U.
Delicious food laid back atmosphere. Love the squid!
(5)
Heather A.
Dinner is very expensive for food that is good, but not great. It's on no par with Amanda's food and service however the prices are the same if not more. Every time I go for brunch the waitress (who is always the same) is a complete disaster! She clearly does not care at all about you or how you think the food is. The last time I went the eggs were barely cooked, which I understand isn't her fault...however, when she finally came to check on us..about 20 minutes later..I told her about it she just said "ok", grabbed the plate and left. Thanks for the apology. Basically. Good brunch but sucky service. Dinner is fine but there are way better places in Hoboken.
(2)
Brandon S.
Came for lunch asked a server that was running around busy which sandwich was the best he said by far the crab cake sandwich!! Dead on awesome !! Don't remember his name but he had a southern accent . Great decor and atmosphere . I can see by the menu and pictures brunch is very popular here . I will be coming back when I come into town .
(5)
Krista G.
Came here for brunch on Mother's Day with some friends because none of us had ever been, but were intrigued by the menu options. When we first arrived, we were told that it would be a 45-minute to an hour wait, but we were sat within 10 minutes outside. Because it was Mother's Day, brunch was prix fixe at $22.95 which included fresh fruit, a "donut" (really a donut hole, although the whiskey glaze was delicious) and one (non-alcoholic) beverage, which in my opinion was a little pricey. The food didn't disappoint, but the service was sub-par - specifically, from our male waiter. We waited quite awhile after we were seated to be given menus from a different staff member, and then 5 minutes later, our waiter was asking for our order. We were waiting for someone to open our prosecco for us when the hostess finally came over to assist us. Our waiter was nowhere to be found for the next hour - we definitely got the impression he could give a crap about our table. Three of our five entrees arrived first. Ten minutes later, a waitress brought two more plates to the table, and both were incorrect orders. We then proceeded to wait...and wait...and wait for this error to be corrected. By the time the right entrees arrived, the rest of our party was nearly finished with their meals. The waitress who finally brought out the correct orders apologized, but our waiter never even mentioned the mistake. Instead, he just dropped the check. I enjoyed my food once it finally arrived, but for nearly $30 per person not including the price of the prosecco we brought, plus terrible service, it was probably the worst brunch experience I've had in Hoboken. Maybe it was just our waiter. I'd be willing to give it a second try because of all the other positive reviews.
(2)
Margaret C.
I love it here. My first experience at Anthony David's was in 2007. We had great food and very cheery, friendly, yet professional service. Since then I have been in a number of times and brought friends who all loved it and consequently brought friends thereafter. Pros: consistent excellent food (I've done brunch and dinner), very capable servers, timely kitchen, deli counter for gourmet sandwiches and take away food (they even have coffee), notable chef (Anthony Pino) Cons: Certain seats are a little tight, but that's completely normal. Try the Bourbon glazed donuts for dessert, if they're still on the menu!
(5)
Meghan C.
Full disclosure: I've never eaten at The Dining Room Anthony David's. I wanted to post a review to express what a great experience I had with the staff from afar. In the past year, I've visited a good friend that lives in Hoboken twice. Both times, as we walked by Anthony David's, she mentioned how much she loved the restaurant and how good the truffle risotto was. For her birthday this February, I wanted to get her a gift certificate to AD's. I called, and they gladly processed a gift certificate and sent it to her that day. Unfortunately, a week went by and she hadn't received it. I called tje restaurant, and the staff remembered talking to me and confirmed with invoicing that the certificate was processed and sent. They then took down my information, canceled the first certificate, and sent another one to my friend's work address. The staff was incredibly informative, helpful, and cheerful through the whole ordeal. My friend received the second gift certificate and was extremely excited to have an excuse to go back for more truffle risotto! I was very impressed with how friendly and helpful the 2-3 people that I interacted with throughout the last couple weeks. I'd gladly try their restaurant the next time I am in Hoboken!
(5)
Marc I.
Boubon Glazed Doughtnuts are to die for. Also the French Toast is awesome!!! But this is everyones review. You know why!? Because, this is what AD does best! Proximatey to others was too close and the pricing is a bit high for the area.
(3)
Jennifer H.
Fabulous restaurant with a neighborhood feel. It's BYOB so you can bring exactly what wine/beer you want to drink. It's a great brunch spot. You may have to wait a bit on nice weekends -- but it's well worth the wait. The dinner menu is great. The scallops are amazing. You can't go wrong with anything on the menu. Definitely worth going here.
(5)
Adrienne C.
I really want to give Anthony David's 4 or even 5 stars but I can't. I like their food, and when I dine in I always have a great experience. But myself and a lot of my neighbors also like to go to Anthony David's in the mornings for coffee, a pastry or bagel to take out and its always mass confusion. The staff often has no idea what's in their pastry case. Once I asked, "Do you have bagels today?" and the person behind the bar realized they weren't there and had to run around looking for them. Another time I asked for a carrot muffin and got a corn muffin. When I said I ordered a carrot they said, "we don't have carrot," and I pointed to their pastry case and said, "its right there." Its also a very long wait to get served if you're getting an order to go. Seating people in the dining room is understandably a priority, but since there are so many people that utilize their take out services, I would love to see them create a more efficient less hectic system. I often avoid them weekend mornings because I just can't deal with that much chaos before I've had my coffee.
(3)
Kendra T.
My friend and fellow Yelper Alex S picked this cute litle spot for her birthday dinner. On my way I picked up a bottle of vino since it is BYOB, the local liquor store is one block from the restaraunt. When I walked into the restarant it was dimly lit and cozy, great place to celebrate an occassion, have wine and food with friends or go on a date. We were seated outside. Our waiters were very prompt and reliable; suggested selections and answered our questions about the menu. I had the potato tart, it was recommended here by fellow Yelper's, it was good but I would have perferred that the dough was not as over cooked on the edges. The toughness of the edges distracted me from getting the full flavor of the dish. For my entree I had the cherry glazed duck recommended by our waiter, his favorite dish. Originally I had planned to go with the pumpkin tortellini but I figured this guy knew what he was talking about and I was in the mood for protien. The duck was cooked very well, tender and juicy but it lacked seasoning in the middle part of the cut. The outer fatty portions of the meat held the bulk of the seasoning and flavor. The inner portion was very ducky (meaty) tasting, a little acrid. The duck is served with a polenta and spinach. The polenta was good the cherry sauce added to the flavor, again cooked very well. The portion was generous. My friend the bday girl had the special hollow pasta, which she loved but the portion was very small compared to the rest of our dishes. For dessert I had the brownie with pistachio ice cream, which was a reliable choice and my friend had the poached pear with vanilla gelato, I forgot to ask for a taste but I am pretty sure she enjoyed it. I would like to go back, especially for the risotto options on the menu and to try the bourbon glazed donuts. All in all it was a pleasant experience in a pleasant space. The outdoor seating closes at 11pm due to a noise ordinance since it is on a residential street.
(4)
Meghan T.
I love how indulgent this place is. Each meal features rich ingredients and dining at Anthony David's feels sexy. I've been twice for dinner. Same waitress both times -- blond gal; extremely knowledgeable yet refreshingly unpretentious. The crispy duck and the lobster gnocchi (summer menu; prepared with mushrooms and a saffron sauce) are delicious. The bourbon glazed donuts are to die for. I forget what my date ordered the first time we went, but he enjoyed the seared ahi tuna last night. And it's BYOB -- what beats that? I'd like to check out the gourmet market when I get a chance.
(5)
Jeff B.
I had the Pumpkin Tortellini. It was very good but there were so few of them that I barely tasted anything. It didn't even fill up the bottom of the bowl. Not sure if that is normal for the place but definitely disappointing.
(3)
Jason R.
I'll go out on a limb and say that their Ahi Tuna Sandwich is the best in Hoboken. Plus, it's only $8.50 and you get a huge sandwich, very fresh medium-rare Ahi Tuna, caramelized onions, aioli, on Ciabatta....simple, yet incredibly addictive, succulent, delicious.
(5)
Michelle S.
My bf and I went here for a special night out last week. We had never been before but I read great things about it so we decided to give it a try. We started off with the spicy tuna tartar and cheese plate. I really liked the cheese plate - it included a goat cheese, pecorino and something else...Whatever it was we enjoyed it! The tuna tartar was good also, and the waiter actually had the portion split in two so we each had our own plate. A very nice touch. Mains were a bit more mixed. My bf got the shrimp risotto which was very tasty and not over-salted, a problem I usually have with restaurant risotto. I got the lobster with gnocchi. It was lacking a bit in terms of the amount of lobster and the gnocchi were rather dense and overly chewy. I was disappointed but I just ate more of my bf's dish! For dessert we got the brownie sundae and fried bananas. Both were excellent, especially the fried bananas which were recommended by the waiter. He also warned us that it was big enough to share but I'm not big on sharing my dessert. I'd definitely return to Anthony David's again. The prices are a bit higher than our usual spots but the fact that it's BYOB is great, not to mention that the service was top-notch.
(4)
Mike D.
Used to be my favorite. Last couple visits the service was horrible. They couldn't clean up or seat new people yet made us think we where going to sit and eat. After 45 min we decided to leave. What a shame. Who ever is running it now is running it into the ground!
(1)
Haley B.
My parents and I stopped here for brunch a couple of weeks ago. It was fancy schmancy, but everything was really well done. I went for the eggs Benedict (which were fantastic!), madre had the frittata, and pops went for the standard eggs over easy with sausage. It was a bit pricy, but everything was well prepared and our waitress was very professional and attentive - without being overly intrusive. My meal came with the breakfast potatoes and, be warned, nowhere on the menu does it say that they potatoes have a kick, but they definitely do. I'm not so great with spice, so it was a huge disappointment that I couldn't eat the potatoes. Our waitress noticed that I hadn't had any of the potatoes and we explained the situation. She offered to bring me French fries instead and, I don't know what they put in those fries, but they are goooooooooood! I really can't tell you why, but they may be some of the best fries I've had. They probably had sea salt instead of something else and they seemed to have a different (but good!) flavor to them. Definitely a fan. *Note: They also have a wide variety of gourmet coffee, which they sell by the 1/2 pound. My parents were asking lots of questions about what flavors they had, so the waitress even wrote down a list for them. They should probably print out some lists of their coffee, but that was dedication on the part of our waitress!
(4)
Chris U.
I should first clarify that this review is based on approximately 30 breakfast/brunches at Anthony & David's over the past 3 1/2 years. This does not reflect the quality of food for their dinner service. Brunch seems to be a ubiquitous tradition in this "mile square" city and any place that is remotely good seems to be jammed packed from 11 to 2 on any given Saturday and Sunday. This presents some problems, particularly in the high-volume, table-turning joints who struggle to maintain quality while managing the crowds. This is not the cas with Anthony & David's, however, which has probably delivered the most consistant, high quality brunch of any restaurant that I frequent in Hoboken. The space is small and can be cramped. If you are in the back "Dining Room" section of the restaurant, it is one of those situations where you will be sharing your neighbors' plates. Eating in the front room, or outside during warm weather, provides you a bit more room. Nonetheless, the space is comfortable and inviting and, despite the usual packed crowd on the weekends, wait times are usually short, but you never feel rushed after you are seated. The quality of the coffee is a good place to start - strong, robust and fresh brewed. The fresh-squeezed OJ is equally as good. Starting the meal with their fresh fruit plate or their signature "Bourbon Glazed Donuts" is a good way to over-indulge yourself. Everything is always of the freshest quality. The breakfast menu is well executed with a good variety. Omeletts and fritattas are always cooked perfectly, fluffy and well-seasoned. The thick-cut bacon that is offered as a side is delicious. The "breakfast potatoes" tasty and not too heavy. The french toast deserves a review in and of itself. It is terrifically thick, slightly crispy, but very light. It is good by itself, but is also offered as a small order as a side to whatever else you've ordered. I shamefully admit that there are days where I have ordered the fruit plate, a fritatta, a side of bacon and side of french toast (the latter two for sharing with my companion). That usually satisfies me until dinner and puts a big smile on my face.
(4)
Diane S.
It is one of the best spot of the area... very very nice food.
(5)
Lorenzo L.
I rarely write reviews on yelp, but the brunch here is amazing. The service, more specifically our waitress "Vida" was AWFUL, so if you don't mind great food with terrible service, then Anthony David's is an ideal spot for you. I'd love to go back and try dinner here, but only if the manager is available to seat me far from Vida's (if that's really her name) section.
(2)
Brian B.
One of my favorite places in Hoboken to eat. The atmosphere is very cozy and homey feeling, the food is phenomenal! The last time I went I got the braised short ribs, they were delicious. Be sure to try the homemade bourbon donuts for dessert!
(5)
Assad S.
Anthony David's has excellent quality meals and is definitely a place on my list for bringing a significant other. i had their salad special which was amazing - an inocuous mix of different herbs, spices, and dressings - a strong tinge of onion (which i love) and yet subtle texture. Oh' and that was just the beginning. Main course was scallops which were excellent. they certainly make an effort to strive towards perfection - definitely an "A" on my list. the only setback was that i felt it was just slightly overpriced (not a big enough issue to take away that 5th star though). however, given that it's BYOB, the $$ increase in food is most likely subsidizing any lost revenue in wine/liquor sales. Again, overall great place, great staff - definitely will be back. Cheers
(5)
Oriana S.
I returned to the scene of the crime of my fave new restaurant and this time armed with wine and man beer [a 40ounce]. The place had not changed. From ambience, food, service, etc. Even our very knowledgable and personable waiter was the same in this cozy little restaurant. The service is consistently good. We ordered different dishes than our last time. I can't even remember what it was we ate but i remember thinking it was bliss.
(5)
M. R.
Walked in on a Saturday night and waited 20 minutes for a table. Restaurant has a very cozy, romantic ambiance. Staff was friendly, service was great. But more importantly, the food was great; great menu. Then menu was recently updated and some new dishes added. We had the grilled octopus and the bruschetta for appetizer and they were both good. The asparagus looked really great also (table next to us ordered it). For the main courses we had the truffle risotto and the homemade potato gnocchi with lobster, both delicious. Dessert were just as impressive. The bourbon glazed doughnuts are a must. The fried banana dessert with homemade gelato also. My only complaint was that the courses came out a bit too quickly. I definitely recommend Anthony David's and I will definitely go back to try all the other interesting dishes I saw go by.
(4)
Chris K.
The food was great! The parking was horrible... Price wasn't cheap.... Overall, it's good spot to check it out!
(4)
Patty T.
This review is purely based on dinner menu and service. I went to Anthony David's based on the fact that we completely love their sister restaurant Bin14. What a disappointment. The restaurant was decently crowded for a weeknight. There were people outside and in the front room. But the back room was empty. Unfortunately the waitress sat us by the window which would have been find but the slamming and wind from the door outside really wasn't that great. So we moved but then got placed right next to the bathroom. Out of all the tables in the room the bathroom. Moving on to the meal. We got salad to start great but nothing to rave about. The dinner was really disappointing it was bland and tasted like mush. The best part of the meal was we brought a nice bottle of wine I brought back from Quixote Winery in Napa. Maybe this place is better for brunch but I would not go back for any other meal. Save some cash and go to Bin14. The atmosphere is nicer and the food is much better.
(2)
Steve E.
Terrific dining experience. My son (a Hoboken resident) treated me to dinner here as a birthday present -- great gift! This restaurant is tucked away on a corner of a largely residential area, a block away from the hustle and bustle of Washington Street. It is an intimate setting, with two small dining rooms that flank the kitchen. When you go, share the truffle risotto as an appetizer, savor the pan seared branzino for dinner, and finish your meal with the fried bananas dessert. Our server was attentive, polished, and articulate. Overall -- as good a dinner as you will find on either side of the Hudson! The fact that this restaurant is a BYO enables you to splurge on your wine selections. Check out The Dining Room at Anthony David's: you'll love it.
(5)
Courtney S.
I came here for lunch earlier this week and had the ahi tuna burger. My father had the crab cake burger an we each had half. Both were absolutely delicious!! I can't wait to come back and try dinner here!
(4)
Matthew G.
Been here twice for brunch. They have an interesting & tasty selection of "things benedict." The french toast is yummy but the crab cake not so much. Both times we brought our baby with her stroller and staff was friendly and accommodating.
(4)
Michael z.
I typically stop by in the morning to grab a scone or a muffin on my way to work - their cherry scones and cranberry muffins are excellent. The bourbon-glazed donuts are a treat (best sampled in moderation). They make their brunch items, including breakfast sandwiches you don't see on the menu to go - I live nearby, and I like a french toast on Sundays to go. The coffee is OK - better than Starbucks, but nowhere near what you get at a place like Joe the Art of Coffee. It's OK for brunch. For dinner I like the risottos (truffle, yum). It's BYO, that keeps the tab down. In the summer go early (around 6) and grab a table outside.
(4)
Francesco S.
I live at ADs. Brunch is the best I have ever witnessed. Anthony has figured out how to make the best Eggs Benedict and French Toast. If you need advice on what to order ask Bruno.... he has it down! Since I no longer live in the city ADs helps me transition to Jersey life... Thank You
(5)
Lady R.
Great byob probably some of my most amazing food I have ever had. The parking is horrible in that Hoboken area and besides that I wouldn't have anything bad to say until I went to the so called "amazing brunch" today... The host was nasty and told us "sit wherever" I grabbed my own menus and the. She rudely told me "those aren't the menus we use" 10 mins after seating ... My bf felt so offended by her behavior and constant cell phone usage and talking rather than bringing us the check, that the whole brunch was ruined and we left without even finishing our glass of wine. Althought it is probably one of my favorite places to eat, I will never be back in the daytime again! Booo
I came here for dinner last night and while I liked my food, I still have yet to be wowed by this place. Even at 9:30 on a Friday night, we were waiting about 20-30 minutes for a table. We were finally seated close to 10. If you enjoy eating practically in the dark and mere inches away from your neighbors, than this is the spot for you! The room was so dark that I wouldn't even call it romantic as much as I would call it just downright creepy. We were seated in the dining room area practically on top of two other couples. The couple on my left was taking their dear sweet time, as they had actually finished their meals by the time we sat down, yet we ate and paid before they even left. The couple on my left were exchanging gifts. I felt like I was intruding on their tender, private moments. Awkward. The tight seating was one of my biggest gripes at Amanda's, so I was sad to see this was the case at Anthony David's as well. I don't understand how these gourmet food places can master the art of serving a good meal, but simple table placement baffles them. Onto the food and service. Our waitress was very nice, and the food came out quickly, which we were grateful for since we were both starving. We ordered the tuna tartar for an app and she asked if we were splitting it, so they split the entire dish. Awesome! Definitely took the work out of splitting the dish ourselves. It was yummy with a little kick to it. For an entree, I was split between the truffle risotto and the bucatini, and went with the bucatini on the waitress' recommendation. I liked this dish. The sauce had a slight spice to it, and although it was a little watery, I actually prefer that over chunky sauce. I didn't even realize the pancetta was even mixed in until I got more than halfway through the dish. A good choice, although I'm wondering if it was definitely better than the risotto. My boyfriend got a rigatoni special and was satisfied with his meal. I have yet to make a visit here where they get everything right. While I do agree that this is better than about 85% of the restaurants in Hoboken, I still haven't bought into the hype.
(3)
Carrot Cake R.
This place is absolutely amazing for brunch. The variety of eggs benedict options is mind-blowinng. The crab cake eggs benedict is unlike anything I've ever had; just the perfect brunch item. I highly recommend.
(4)
Karen W.
Dinner was absolutely delicious. We ate outside at one of the dozen tables set up outside the restaurant since it was such a beautiful night, but inside it looked cozy and charming with its dim lights and candles. For apps, we ordered the warm potato tarts and Sicilian bruschetta - more than enough to share between the two of us. I could easily eat a dozen potato tarts. For the entree, we ordered the peppered ahi tuna and the crispy duck breast. The tuna could use a little more seasoning, but the duck breast came out perfect. We were so stuffed from the apps and dinner that we couldn't even split anything off the dessert menu. This was a perfect date spot for a Wednesday night. And a plus, it's a BYO, so we also brought a bottle to share.
(4)
Kelly D.
My oh my. Have been coming here for 6 years and swore hands down it was the best in hoboken... But today I think has changed my mind. When we arrived all the tables were dirty.... Like with Cheerios on them and dirty dishes, gross! Then we get a seat the waitress literally is sharp with us, acts like we are lucky to be seated... Meanwhile she's complaining about how all her friends are on vacation. Like I come to a 25 dollar a plate restaurant to hear about someones crappy day ?! I am there to relax and enjoy. Then after ordering we wait 35 min for eggs Benedict and a petite French toast... During this entire time the waitress doesn't even ask if we want more coffee or water etc... Instead after I flag her down she basically just ignores and keeps walking. We get our food finally, it was good. Lacked potatoes, only had 4 tiny pieces... Then dive into the benedict, the truffle essence was not there and on one egg it was literally hard boiled, not what you expect for paying 17 bucks. I wait literally 20 min for the waitress to come back and inform her of the egg, which I showed her and she asked me if I wanted a poached egg on the side. If anyone loves a good benedict we all know that the magic is in the runny egg/holllidase combo and the experience was ruined so I ask for another order and she sighed and walked away. I eventually got it and we ate and left. As I listened other tables were getting wrong orders too. Listen AD... I am all about capitalizing on talent and love that you have so many tasty new ventures opening in town, but you can't expand at the expense of your base biz. The service and quality that gave your your brand in hoboken us def at risk if you keep serving up food and service like I had today.
(2)
Rachel G.
I've gone here plenty of times with my baby (who is always asleep) for mid week brunch and it just gets worse. I guess I kept coming back because the menu seems so promising. Anyway- The waitresses are always wonderful, but this time we waited 15 minutes for a menu then forever for food to go. My Tuna burger was so overcooked it was crumbling. My friend's chicken was dried out and over sauced---all this for 26 bucks! Really? I won't be going back. There are cheaper places to have crappy brunch in Hoboken.
(2)
Ron J.
Uh, fresh and tasty. We found this fine BYOB restaurant on Yelp. We were looking for something close to our hotel and where we could open a bottle of good wine we brought from home. Fresh fresh fresh ingredients. Prosciutto was freshly sliced. We also chose manchego and old Gouda cheeses. We are familiar with these cheeses and we both agreed they were among the best we've tasted. Appetizers: she chose a beet salad and I a grapefruit/arugula/goat cheese salad. Both, very tasty and fresh. Entrees: she, pasta of the day with an incredibly fresh and tasty fresh tomato, mozzarella and pancetta topping. I had a rabbit risotto which could have been a bit saltier. Friendly waitress gladly gave me a small dish of coarse salt. Perfect. Waived on the desserts, but had coffees. I had an expresso, but it was too long and had no crema. Didn't matter. We really enjoyed our meal sitting outside in this cool and quaint Hoboken 'hood.
(4)
Dana Z.
I came here for New Years Day brunch after reading so many good reviews. The place was actually pretty empty so service was speedy. Food wasn't anything to write home about and was a bit too costly for the quantity. What really upset me though is that they refused to seat my boyfriend and me in the dining room; they kept us in the smaller cafe area. We showed up well-dressed and put-together. So what, because we're college students we're not allowed in your dining room? I was not pleased with this initial seating and when I asked I was told that the room was full. Um...that might be a good excuse if it were actually full. The hostess had apparently forgotten that the giant window into the dining room makes it pretty easy to see whether or not it's occupied. I only give one-star reviews for absolute hell holes, so The Dining Room has been spared. But barely.
(2)
David T.
This is one of the top 4 restaurants in Hoboken and I always take out-of-town guests there because I know it will be a fantastic meal (and experience) for all. The dinner is always delicious in a memorable way. I love the choices at Brunch - my wife says she is a little tired of them (partly because we go there more than any of the others in town). I have always had very good experiences with the staff - helpful, knowledgeable but not too solicitous. Chef Anthony Pino always comes up with wonderful, creative dishes - even using fresh farmer's market items from Hoboken's outdoor market as a jumping-off point. Big recommendation on this one. I am giving 5 stars because I think the 2 star reviews were somewhat unfair...
(5)
Goldie G.
Mom and step dad in town, we want to try a BYO. Delicious no doubt, great atmosphere but def WAY over priced - got sea bass and the fish is def not worth the $30+
(2)
Ross W.
You will not be disappointed coming here for brunch or dinner. I will focus more on the brunch, as the time I came here for dinner was several months ago (although it was very good). We arrived on a Sunday afternoon around noon without reservations, and were told it would be ~45 minutes. We put our names on the list, and as a plus, you can put down your phone number so you aren't stuck outside on the sidewalk while you wait. We got a phone call about 30 minutes later, and were promptly seated. Food: To start things off, we ordered a pecan roll (not sure on the official name) that we saw at the counter (it looks like you can get pastries to go). Heavenly. Rich, buttery, flaky and just the right amount of sweetness. It was a fantastic start, and one was big enough to split. For the main meal, I ordered the Potato Pancake, Tomato & Sour Cream Benedict, and my wife ordered the French Toast & Crispy Bacon Benedict. Mine was good, although while very flavorful, the potato pancakes were a little on the heavy side. The French Toast Benedict was outstanding. It was like everything you want at breakfast in each bite. Probably what I would order next time. We also split an order of the Gorgonzola fries. They arrived hot and fresh, but a little under seasoned and I like my fires a bit crispier. They were very tasty however, and I would give them another try (although I might try the "Spicy" preparation). Service: When we initially arrived, things seemed a little disorganized, but once the hostess arrived from setting a table, things were efficiently handled. For the meal, our waiter was courteous, attentive and funny. Food arrived very promptly, and we were not hassled at all as we lingered over the last of our food and champagne (it is BYOB, which is fantastic). Overall, The Dining Room is an upscale restaurant with well executed food with enough variety to make it interesting with good service at a reasonable price. I would recommend this place for brunch for anyone in Hoboken.
(5)
La L.
I really enjoyed my meal here. The pumpkin tortellini was off the hook. You can order it as an appetizer to share. My sirloin was very good but the potatoes reminded my of instant. I'm sure they weren't but it was just the preparation. The bourbon donuts are a must. Service was terrific. This is a solid choice for the area. Bring your own wine though.
(4)
Shoshana D.
Love the gourmet shop vibe of this place and the fact it's byo. Our meal was overall very good, but the clear star was the pasta with veal ragu. Absolutely delicious rich sauce based on what I think was really good quality veal demi glace. I'd go back just to have this with a good bottle of wine and be very very happy.
(4)
Lindsay J.
Anthony David's is, by far, one of my favorite places to eat in Hoboken. The food is always cooked to perfection and have never once been disappointed with the food, service or dining space :) Brunch is well priced for any occasion, however dinner is a bit more pricey - but that only means we save this special place for special events we celebrate. A must-visit for anyone who wants some good cookin'!
(5)
Cristina B.
The ambience was quaint and cozy, and the service was good. Unfortunately, I expected better food from a fine restaurant.
(3)
Diana S.
I came here for my birthday with a party of 10. Always make a reservation here, esp for a big party. We opted for the prix fix because for $35 and BYOB, its a real bang for your buck. Too bad if one person at the table gets it, everyone has to (its just how the chef prepares the portions). We started with the truffle risotto to share. It was out of this world, as expected because it is their signature dish. The flavor was distinct but not overpowering - risotto was perfectly el dente. We were all craving more! The service was superb. We had a girl who is a regular there and she was super friendly. After that I've been there 3 times. We've also been served by a young handsome man there who is hilarious. He will really crack you up. Overall, this is just such a romantic and cozy spot to go on a cold winter night. I love to sit near the window. The place is always candle lit with dark wooden floors and walls. It really reminds me of Pastis in the meat packing district, but with a neighborhood feel. I'd definitely recommend this place for a date spot! It was even nice for my birthday dinner, even though it did feel a little crowded. Try going on a week night for a big party. Order Tips: - Definitely get the truffle risotto, but share it as an appetizer. Skip on the lobster risotto - it sounds a lot better than it is. - All entrees can be halved if you want to share. They'll do it for you and price accordingly. - I loved the warm potato tart - a very warm unique dish with pretty plating. My boyfriend didnt care for it though. - Pear salad was very good - Veal bolognese was a little bland and could've used a kick - Some of their specials are really great so don't be afraid to give it a shot! I would give it 5 stars if they had a more consistently solid entree selection. But I'd keep going back just for the truffle risotto!
(4)
v t.
I was at Anthony David's for a holiday Monday brunch. The place is cute, rustic, but small. We had about a 10 minute wait. The wait staff were so apologetic and nice. The omelette we had were very good, but portion is slightly on the small end. Their house specialty Challah French Toast come in full and half portions and is delicious. I had a whole omelette with the half order of Challah French Toast -- it was a very satisfying brunch! It was a busy brunch time. It would have been a great place to bring a book, inhale the breakfast blend aroma and soak in the sunlight!
(4)
Michael P.
Tiny place and not cheap, but the food is excellent. I had the pumpkin tortellini and it was very good. The service was very good too.
(4)
A M.
This is probably the second or third best restaurant in Hoboken. We call Hoboken the land of the B- restaurant. Anthony David's doesn't seem like a Hoboken place -it could just as well be in the city or in San Francisco. Super cute decor, high-quality food, pretty good service. Brunch is probably your best bet, though we like dinner here too. They have this petit french toast that is so, so amazing. Maybe my favorite french toast of all time. Then, they have these fantastic gorgonzola fries that are just the best. Finally, I love, love, love the pear salad with pecans. But most everything on the menu is fantastic.
(5)
Roger P.
I live in Hoboken and I've been looking forward to visiting this restaurant. Myself and my partner went there for brunch today. What a big dissapointment!!! Terrible service, we waited ages for our meals and when my dish came (I ordered the Maine Lobster Roll Benedict) I couldn't believe my eyes!! For $20.00 I had on my plate a very small Hot dog bun, with some sauce made of LOTS of onion and tiny little pieces of what I believed it was lobster) and 2 eggs. The lobster pieces were so small I couldn't even catch them iwith my fork!! When I complained, they brought a little more of that Awful sauce to the table, no apologies, no request for a feedback (it would've been nice if someone could have come to the table and asked me what was wrong). By the way, we ordered 2 small glasses of OJ. I kid you not, the glasses were SHOT glasses, yes, those ones that after 2 sips you need to order again (and they cost us $2.75 each!!). So basically our meal came to $47.50, we left the place ONE HOUR after we were seated and I felt it was the most disgusting service/food I've experienced in ages. Shame on them, we were planning to become regulars and they lost it. If you want to go for a wonderful meal in Hoboken, go to AMANDA'S. A wonderful restaurant that can never do any wrong!
(1)
Dave C.
Outstanding food! I came here last year and had an great veal Bolognese. It was cooked to perfection and the rest of the meal was outstanding! I would highly recommend sitting outside on a nice summer night. It is a nice quiet corner in Hoboken.
(4)
Adam K.
Really great breakfast sandwiches. Ive actually never sat down to eat here, but judging by the caliber of the place I'm sure they do everything as well as their take-out. A Saturday morning staple for me.
(4)
Lubna P.
A warm, cozy, and rustic ambience, perfect for brunch on a cold winter's day. The goat cheese salad was excellent, as was the smoked salmon omlette. I highly recommend this place.
(4)
Hashem E.
one of my favorite places in town the food is great eclectic i would say
(4)
James K.
Anthony David's came highly recommended, so we decided to stop by on a summer Tuesday evening. We were immediately seated outside which was perfect because it was such a nice night. I would describe the menu as Italian inspired New American, with many inventive dishes to choose from. We had pondered ordering the tasting menu which is different every night and gets rave reviews, but we just weren't that hungry. I will say that everything we did order was excellent. Some highlights were the eggplant bruschetta and the veal bolognese dish which was perfectly cooked. And while we didn't drink, I like the fact that we have yet another BYO Hoboken restaurant to bring a bottle of our favorite wine to. Needless to say, we were very pleased with our experience at Anthony David's and look forward to trying more of their dishes.
(4)
Christopher G.
There's a lot to like about Anthony David's. The atmosphere is sophisticated but not stuffy or frilly like other upscale restaurants in Hoboken; its perfect for a quiet, romantic, dinner with a significant other. The staff is attentive, friendly, and respectful; I've never had a bad experience dining there. I do wish it were slightly larger than it is, though. It adds to the charm but it an be a little frustrating when you need to move around. The food is great and, if you're lucky, Anthony David will whip something special for you; he did that once for my wife and I when we went there for brunch. Speaking of brunch, its one of the main reasons to go there. Don't get me wrong, the dinner is great! But the brunch is especially good. Whatever coffee they brew and how ever they make it perfectly compliments it; I think its the best coffee served in Hoboken and when I lived a block away, I sometimes picked up a cup on my way to work. If you can, try the bourbon glazed doughnuts; they are great! The dinner is good, too. The menu changes so you'll always have fresh choices consider each time you go. There are some staples, however, which you can count on to be good every time you have them. I'm not a vegetarian but I *think* there is at least one or two items on the menu for those who are; its helpful when I dine with certain friends. Yes, its BYOB and I can't be happier at that! There's a store around the corner if you want to pick up something cheap or spur of the moment. But the freedom to bring your own bottle is something I enjoy; the price for the bottle is always in my favor and I can be sure to enjoy an exceptional wine if I'm there for a special occasion. For what you get, I think AD's is a bargain and I'd rather go there than Amanda's. While Amanda's is good, the pretentiousness of it all just screams wannabe New York (see my review of Amanda's in my profile). Anthony David's is a classy restaurant that doesn't feel out of place in Hoboken. Rather, it compliments what Hoboken has become and I'm so glad Anthony David's is here.
(5)
Seth S.
The food here is always good. The staff is nice and can help with great recommendations. BYOB again is always a plus. They don't take reservations so sometimes the wait can def hurt a night out...
(4)
Maxwell G.
Came here with my wife for an annivesary dinner. AWESOME. I had the lamb and it was delicious. You definitely get for what you pay here. It's BYOB, so we were able to bring an amazing bottle of wine to compliment our meal without paying a 300% mark up thru the menu.
(4)
Lisako V.
Sophisticated cuisine served in a shabby chic dining room, AND BYOB?! Awesome. This place rules. Feels like you're dining in a West Village bistro, so it's great for a girls' night or a date. The roasted veggies are a delicious way to begin your meal (get the toasted cecis), the scallops are perfectly cooked, and the sea bass special I had last month was great. The challah with fruit and whipped cream was a great ending. Wish the menu was a bit larger, but they change seasonally, so there's always something good to try.
(4)
Karen S.
If you are a food addict and want food cooked to perfection, this is the place to go. Staff is attentive and knowledgeable of the menu. I have been here many times and have yet to have a bad meal. I've tried all the risottos and haven't had a bad one yet...again, all cooked perfectly. My recent dinner included a lamb risotto with olive and fennel folded in. Each bite was incredible and had a different flavor from each ingredient. Sicilian bruscetta is a nice spin to the typical kind, using eggplant. My friends love the warm potato tart - topped with prosciutto, carmelized onions and microgreens. Previous evening included the tasting menu, offered Tuesdays through Thursday, everything from the arugula salad to the perfectly cooked salmon over a corn salad to the hangar steak was a treat of flavours that progressed well from start to finish. If you are a desert fan, I highly recommend the infamous homemade bourbon glazed donuts. A visit to this restaurant would not be complete without this desert. BYOB, attentive staff, warm atmosphere, clean bathroom. It may feel like you are cozy with the table next to you, but the food and service outweigh the tight feeling.
(5)
Alex M.
Let me start by saying that The Dining Room at Anthony David's was just simply amazing from start to finish!!!...........The staff was attentive and knowledgeable. The chef/owner Anthony himself, greeted us at our table and gave us an insight to his philosophy and approach to his cooking.....The fact that is B.Y.O.B. brings a less pretentious feel and makes the experience much more intimate.....The food was nothing short of perfection. Chef Anthony and his team brings a Manhattan standard of fine dining and quality ingredients to Hoboken. An excelent choice for a demanding palate. We plan to return to this institution of culinary excellence. Thank you Chef Anthony!!!
(5)
Christine P.
Tried Anthony David's the other night for dinner and was very pleased. The food and service were wonderful. It is also a very cosy and romantic place for dinner. I thought the prices were a little steep for Hoboken, but when you are one of the only good upscale restaurants in the town, you can charge whatever you want to. I'd recommend this place if you are in the area!
(4)
Wireless M.
Excellent any time of day for casual snacks and coffee all the way up to formal dinner. Tasty menu that I well prepared. BYOB if you would like to bring wine to enjoy with your food. Cool, fun space and ambience.
(4)
Kevin F.
Wonderful, unique & tasty is how I can describe my experience at AD's Dining Room, tucked between a quiet old historic street in Hoboken, you can appreciate the old feel upon entering, we were seated at 7pm on a Thursday with no waiting (many open tables). I had the Pan Roasted Chilean Seabass, she ordered the Lobster Risotto, we shared, and my choice was great! I wasnt too crazy about the Lobster Risotto, found it a bit salty, but it was still very good. The place is BYOB so we brought our own bottle of wine which they gladly served for us, the service was great, our waitress was very attentive, knowledgeable and kept checking up on us from time to time. For dessert we ordered the Chocolate Ganache cake with vanilla ice cream and it was divine. I have no complaints, will definitely be returning someday.
(4)
A H.
This is a very good ambiance, and tasty. Cappucino and coffees come in a big round cup, which makes you feel like you are really having a special moment with that coffee drink! I had the fritatta with basil, tomato, mozzarella, which was good. My husband had the salmon, bagel plate, which is gigantic and really one of the prettiest I've seen - nice thick salmon, and everything just fresh as can be. We shared the side dish of the french toast - this is really tasty for the coconut involved, BUT it's a major disappointment that a restaurant this good would not serve real maple syrup. They could use a few more tasty veggie options on the brunch menu, just to really jazz things up (I had been intrigued by an eggs Benedict with arugula and Parmesan, but there was some ham involved. Overall though, it was overall a great pleasure to brunch here.
(4)
Leander T.
Can't comment on the food here, as we never got to order. We were seated (in the back) fairly promptly for Sunday brunch and had great expectations, having heard such good things about it. Confident that our waiter would be back any moment to to provide menus and a much-needed wiping of the sticky tabletop, we waited patiently. And waited... and waited. After about seven minutes, my friend got up to go find our waiter. The waiter finally made a huffy appearance just long enough to throw one menu on the table. We tried to ask for coffee, but he was gone before we could finish the question. We waited another 10 minutes or so when he finally reappeared... to present the check to a neighboring table. I asked him if we could please order, we've been here 20 minutes and don't even have coffee yet. He hissed, "well what do you expect? It's brunch at Anthony David's. You'll just have to wait" , spun on his heel and vanished. Had we known this was their policy going in, we never would have. We took this as our cue to leave. We related our experience to the manager on the way out, who could not have been more sympathetically disinterested. So if you're in the mood for a steaming plateful of attitude with a generous side of cooling your heels, this is the place for you.
(1)
Kevin T.
One of our go-to spots around town. Don't think I've ever had a bad meal here. The pastas are all very good (favorites: lobster diavola and veal bolognese) as are the appetizers (especially the mussels) and entrees (try the duck breast). Fine dining in a classy atmosphere with BYOB! What's not to love?
(4)
Lori K.
last night was my first time there and i thoroughly enjoyed the experience! there was about an hour wait to sit inside so we sat outside with our bottle of red (BYO) and ordered an appetizer (pumpkin tortellini) and our entrees (duck for him, white risotto special for me) while enjoying the ambiance of this cozy joint. the food was absolutely delicious and our waitress was very friendly and attentive. we didn't order dessert (shame on us!) but i know i will absolutely be back to try out the other items on the menu. hopefully the bananas will still be on the menu......
(5)
Mike D.
I love this place, its the best gourmet food in Hoboken, hands down! AND, its in a great setting with outdoor seating (Seasonal obviously) and its BYOB. I always get the Black Angus Sirloin - wilted greens, pecorino potatoes and crispy cippolinis ($34) and my wife usually gets a Risotto of the Day or something along those lines. For desert they make the most amazing in-house fresh donuts, and you can also get red velvet and other assorted cupcakes, etc. Love this place and I will say I honestly think its the best restaurant in Hoboken.
(5)
Tom K.
I've been here before and they have a nice brunch, so 2 friends and I went to have brunch on Sunday at 2:50pm. This place stops serving at 3pm and they told us 'we're closed.' First, it was not 3pm yet. 2nd, who stops serving brunch at 3? 3rd, how can a business refuse customers during a recession when they're throwing money at you????? I've had it with restaurants in Hoboken. There is nothing but pubs, bars and grills and sub-par food and service. Apparently people who live here don't appreciate good food. Needless to say, despite enjoying this place after the first time, we won't be returning. It's easier to drive through the tunnel and enjoy brunch in the city -- where they DON'T stop serving at 3. At least you don't have to BYOB in the city.
(1)
Gina L.
Twice in a row for Valentine's day and blown away both times. Valentine's Day is a price fixed menu of 4 courses. The menu didn't change much from the year before, but that was fine by us because we enjoyed it so much the first time around. Between the two of us, we had a mixed green salad with Gorgonzola and pear, pumpkin tortellini, lobster/tomato pasta, peppered fillet in cognac sauce, sea bass with asparagus, and a cannoli bread pudding. All were perfect. This place is a one of the rare, non--chinese food byob places in Hoboken, so make sure you bring a bottle of your favorite - no corking fee. The cozy, romantic atmosphere has ambience but is not over the top. We've also heard the brunch is great, but haven't tried it yet.
(5)
Tracy F.
So cute! This place would be worth the trek up to 10th for the atmosphere alone. I've only had brunch there once and it was very good--excellent coffee; good service; fresh, well-prepared food. The potatoes have cumin!
(4)
Lisa S.
I have to give this place 4 stars after my experience at Babbo's but really this is a great place for the $35 tasting menu with BYOB. Can't beat that. Still, I'd say that for the price, you do get some really well prepared food. My favorite off the tasting menu was the gnocchi in a black truffle sauce. Delicious! The tasting menu didn't come with a dessert -- boo. I'm going back for sho'.
(4)
Allie G.
I regularly get brunch here on Saturdays. The food is excellent. Sometimes there can be a little wait, but I am often with a large group, so it might be better for a couple. Their dinners are also awesome. Try their grilled tuna salad or their french toast. The donuts are supposed to be awesome, too, but I'm usually too stuffed for dessert.
(5)
Nico A.
The truffle risoto is divine, as is most of the food. It got a 26 for food in Zagat and seems to be deserved.
(4)
Matthew D.
Always special at Anthony David's. It would be 5 stars for us but for the ever so slight excess in the direction of rustic / salty / saucy. Not that there's anything wrong with that, of course, but a bit less on the throttle might help put things over the top.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Donna F.
Anthony David's has always been on my "brunch list" whenever my boyfriend and I are in the mood for a Saturday/Sunday early afternoon meal. I tend to zero in on the smoked salmon Benedict, which never disappoints. This time around, we went pretty late (it was about 2:30 on Sunday), but the hostess seated us quickly, and we took a good look around. Anthony David's recently reopened after a week-longish renovation spectacular, and the results are pretty decent. I really liked their ceiling fans, which looked like they were carved from solid planks of wood. The staff behind the bar now wear pink shirts, while the servers on the floor wear blue. To whet our appetites, we ordered the bourbon glazed donuts, and they were much better this time around (we ordered them once before and they tasted very bland). Then I ordered my requisite smoked salmon Benedict while my boyfriend ordered the good old-fashioned Eggs Benedict. As always, my meal was excellent, but my boyfriend noticed a fleck of eggshell embedded in his yolk. Doh. Well, there's a first time for everything. I'm not subtracting a star for this mistake, however. What I'm subtracting a star for is the group of loud, annoying and nasally-voiced Jersey 20-something girls seated at the far corner near the windows, constantly adjusting their seating arrangements to take pictures of each other stuffing their tanned faces with food. Also, they kept squealing after every picture. EHRMEGERD OUR IPHONES ARE SEW KOOL! They even made our waitress take a picture of them smushed together, mouths wide open in ecstasy. Cue dirty look...aaaaaand that's a wrap. Don't worry, Anthony David's, I still love you. I'll be back.
(4)T W.
Intimate, dark and cosy. Bring a bottle and spend a night relaxing with friends. Yes, the portions are small but the flavors large. The risotto was prepared the way I prefer it (thicker and creamy in texture over it's sister version of being more runny) and the pork shank was fall-off-the-bone tender. The scallop was seared perfectly, sure to make Gordon Ramsey proud. The service was the right touch of attentiveness without being pushy. Enjoy!
(4)Olga F.
I visited Anthony David's a few weeks ago for dinner. I loved the friendly waitstaff who informed us of the BYOB policy (and no cork fee). This made up for the $20-35 entrees, which were well worth the price. I had the gnocchi - very tender and still amazing for lunch the next day. When we asked to split an appetizer, the waiter conveniently brought it out on 2 separate plates. I absolutely loved the service here and especially at this price point, it's not only expected but necessary. I took off 1 start because when trying to make reservations for their weekly Chef's Menu Tasting event, I had trouble coordinating with the organizer.
(4)Jaime I.
Such a great spot in hoboken. Food is amazing. Service is outstanding. The French toast eggs Benedict makes me cray cray. Wild boar ragu will make you slap yourself. Lamb sausage will make you wanna jump off the viaduct in only the good way. I would eat all the meals there if I could.
(5)Peter L.
I had always enjoyed coming here when I lived in Hoboken 6 years ago (yikes!). They did a great brunch and prepared foods then, as well as dinner. I had the pleasure of coming back last weekend with my wife and some friends and Anthony David's is better than ever. We had some marinated vegetables and charcuterie to start. There are some interesting options, such as fennel and wild boar sausage, both of which we had and enjoyed. Most of us got pasta dishes. As is becoming a theme in my reviews, I really like places that do a spin on classic Italian while still delivering up hearty comfort food. Anthony David definitely fits that bill. The pasta was clearly fresh and homemade. My wife's butternut squash (I think) tortellini was soft and delicate (almost reminded me of a dumpling, rather than the hard stuff you get in the freezer aisle), and came with crumbled biscotti, which was an interesting (and nicely done) touch. Veal meatballs were soft and flavorful, and the cavatelli with three pork gravy and peas was creamy and delicious. Another friend had a deconstructed lobster pot pie, which she enjoyed and which looked awesome. Dessert was caramelized bananas with cherries (possibly macerated or bruleed), and very good gelato, as well as nutella donuts. The cappuccinos and lattes are huge and very well done. The service was also friendly and attentive. One tip (which you've probably seen from other reviews) is that AD is BYO, so remember to grab a bottle before you head out.
(4)Dan O.
Many dishes were bland. The fresh produce and generous portions were not enough to save what could have been some great dishes. The mussels were served in a savory broth that tasted of little more than fennel. At first, I thought it was a subtle and welcome change from the often overwhelming soups most places pour over the things, but by the end of the dish, I found myself wanting a lemon wedge and salt shaker. In the end, it was just a bunch of shellfish sitting in low sodium chicken broth. I was hopeful when my very pretty lamb risotto arrived, but I found that too to be boring. Not only was it boring, it was barely risotto. The texture was all off and it seemed more like a fancy rice pilaf. At least I think I was eating the risotto I had ordered. The place was so dark, I could hardly see what was in front of me. When I tried a friend's pork shank, it turned out to be the same story as the mussels. Watery and under-seasoned. Watery pork. How do you water down pork? The sweet potato mash and sautéed veggies were equally blah. I expected this place to put their all into these dishes, as we had ordered off the special Restaurant Week menu, but I was sorely disappointed. I hope they were just having an off night because most people say the food here is terrific. What saved my meal was dessert. I don't think I've ever had budino before but I'll be having thirty seven every day for the rest of my life, please.
(2)Tony H.
Walked by a hundred times and it looked good. Problems...waitress seemed to want to rush us, although pleasant, not a good feeling to have when your dining. Food was good, nice presentation...but it was lukewarm. I want it hot, doesn't have to be scorching but it has to be hot. Overall, kinda pricey but will likely try again at some point
(3)cecile M.
I showed up yesterday at 2:57 pm before their official end of brunch time at 3 p:m. The restaurant waitress brushed me off and told me that the kitchen is closed now. The same thing happened the week-end before. It seems that this restaurant policy is extremely strict. Waitresses and the whole restaurant are waiting with impatience to pack and go asap. I give usually good tips. I am not a difficult client. Also, I agree with a previous reviewer, the potatoes were extremely salty but unlike his experience, I've mentioned it to the waitress who diligently propose to me a replacement option for the potatoes. The restaurant needs to communicate with precision what is its opening and closing hours and also at what time they take the last order.
(1)Michael P.
It's eh. Have been here for brunch a few times. Small and crowded. Food is ok, nothing great but not horrible either. Blah about this place...
(3)Michelle W.
Anthony Davids is by far my favorite restaurant in Hoboken. I love the atmosphere and the service is always very good. The food is amazing and you can tell the owners really take pride in their place. BYOB is also a bonus!
(5)Louis R.
By far, the biggest disappointment in a restaurant on many levels. I'm a steak guy but know seafood and Italian very well. When you advertise on your trendy chalk board "prawns" served over polenta. The "prawns" should not be the size of a small shrimp. And certainly not for $37 bucks. The flavor was no better than a diner. Now, here's where this restaurant really prompted my 1st Yelp comment. I specifically asked the waitress (dressed like she just rolled out of bed) if she would recommend the rib eye steak. Of course she sold this baby like it was a Peter Luger rib eye. (Note Anthony David does not say what size this imposter rib eye is on their menu) I was served the equivalent of a seaside heights sliced steak, roughly 1\4 of an inch!!! They disquise this bone out imposter by placing 2 pieces angled over each other. The steak was drenched in some sauce but the bottom line was for almost $40, it was an embarrassment. So, for four people, we got clubbed over the head for $243 and i ts a BYOB!! I'll pay top dollar because I'm a foodie but DO NOT BE FOOLED BY THIS PLACE. The young kids may think this joint is nice and trendy but the food is frankly average and hugely overpriced! Lou
(1)Amy B.
We enjoyed a late dinner at Anthony David's, and I have to say, the food was spectacular. We shared an appetizer special of cheesy arancini and fried artichoke hearts with a spicy tomato sauce; our server recommended we spend an extra $5 to add a third arancini and artichoke to the plate to more easily share amongst the three of us. For my entree, I had a delicious boar ragu with papardelle pasta. The pasta was clearly homemade. Finally, I wrapped up with a completely unnecessary but delicious chocolate pudding icebox cake for dessert. Because Anthony David's is BYOB, the dinner bill felt very reasonable for the quality of the food we received. Our server was also great about refilling our wine and making sure our white wine was chilled. My only complaint about Anthony David's is how small and crowded it is. We waited about two hours for a table with a party of three. They do take your cell phone number, so we had a few drinks at a nearby bar for the bulk of our wait time, but once we returned, we felt very much in the way while we waited. There is only one restroom, and if anyone is waiting for it, they are standing very close to other diners. Given the warm, intimate atmosphere of the restaurant, this feels disruptive. Anthony David's is definitely worth a visit if you're in Hoboken, especially if you want a romantic dinner.
(4)Varun G.
Perhaps the most expensive restaurant in Hoboken. Limited menu but everything is made fresh. nice selection of wine. good outdoor sitting space. a nice private party room as well to host 12-14 guests. food is OK for the price. i guess they get away with that quality of food at that price because there aren't too many premium places in hoboken. i will give it 4 starts if their prices were 25% or so lower. for the price they charge, food quality got to be better in my opinion.
(3)Cheri W.
This used to be my favorite restaurant in Hoboken but sadly, it has gone downhill over the past three years. The service is horrible. The kitchen closes when it wants. The waitstaff were once passionate, food-loving, friendly individuals and have evolved into barely able serve hot coffee or accurately describe a special menu item. What a pity. Especially when you can go a couple blocks down the street to Amanda's and be greeted by friendly, welcoming staff who's kitchen keeps consistent hours. There is not much diversity in Hoboken and this [once] gem has stopped shining.
(2)J M.
Great food and experience! Will definitely be back, So glad I finally tried this place!
(4)chris g.
Been here more times than I can count. I've never had a bad meal or experience here. Cant go wrong.
(5)Graziano C.
Expected much more, but at the end is a 'nothing-special' place! wasn't impressed nor disappointed
(3)Liang Z.
Good setting and atmosphere for brunch. Freshly squeezed OJs are a must. Skip the crab cake benedict get the smoked salmon. It's on the pricy side but there will be a wait if you come after 11 AM.
(3)Brian L.
I know - blasphemous. How can I, a Hobokener, give AD 3 stars? I blame Yelp. When Yelp gives 4 stars on 100+ reviews, I expect it to be awesome - food, ambiance, service, the whole 9 yards. I'll say the ambiance and service were on point - friendly service, nice ambiance. The food though...just didn't hit the spot for me. I thought the french toast was good, but not great. Would I order it again? Sure, most definitely. But I'm not going to demand to come here (I live downtown, this is uptown). The eggs benedicts were good too, but not close to my fav (Parc in Philly). Not sure if I'd spend the $13.50 for a traditional here. Like I said, it was good, but wasn't even as good as some of the East Village (NYC) places I've been that had lower reviews. I'd come back for sure. It's a great place to take some family members - great vibe, great service (coffee was yummy), and the food - there's nothing to complain about.
(3)Leigh C.
High quality food. Great service cool vibe throughout.
(5)Andrew B.
Went back tonight for the first time in a few months, and can honestly say the quality has not gone down one bit over the course of the 5 years I've been going. I've yet to have anything on the menu that isn't top notch - favorites include the pumpkin tortellini , the always reliable crispy duck, and the lights out wild boar pappardelle. I'm generally not a dessert guy, but if you go and don't get the bourbon glazed doughnuts, you're doing yourself a true disservice. That's just dinner. Brunch is where it's at here; only Elysian can contend with Anthony David's for the title of Hoboken's best brunch. You've gotta check it out. The intimate setting is fantastic, the wait staff truly knows what they are doing, and despite the expensive entrees, the BYOB wine keeps prices reasonable. One of the handful of contenders for best restaurant in Hoboken.
(5)Elaine H.
Ok I admit I literally finished my dish within five minutes, some due to the fact that I was starving before coming, but more because the lobster BLT was so delicious and well prepared. I cannot wait to try their lobster roll or lobster benedict, given their high skill in cooking seafood. Freshly squeezed orange juice even had orange meat in it. Suggest sitting outside to enjoy the sunshine when weather corporates.
(5)Kyle O.
Overall a good brunch spot! Pros: 1. Good food, we really liked the guacamole chorizo Benedict, but the potatoes were oily/greasy/bland. The French toast was different but good, lacked egg batter and had coconut all over it, and didn't have any nutmeg flavor although that was listed on the menu, but it was decent enough. 2. Outdoor seating is nice but tables of 2 get sat right next to each other like NYC, so get cozy. 3. Service was average, no check in after serving food but nothing horrible about it. Our waitress did take the donuts off the check since we didn't eat or like them, which was nice of her. Cons: 1. Nutella donuts were not good and we love Nutella, so we blame the donuts, which were dry and tasteless. Munchkins from D&D dipped in Nutella would be better, and they charge $9 for a small plate. Not worth it. 2. Water served with no ice on a hot day in the summer/fall, serve ice please, I shouldn't have to ask for cold water. 3. Prices are really high compared to Elysian Cafe, Amanda's, Hoboken Gourmet and other similar brunch places.
(4)Jeff P.
Neat, almost San Fransisco feel, restaurant great for brunch. There's a good amount of outdoor seating with table umbrellas for shade. The service was good, no complaints from me. The menu is simple and straight forward from eggs to sandwiches and burgers. Prices are reasonable but I would give it $$. We got the crab cake Benedict and the prosciutto panini. Both were great. The crab cakes were thick with a tempura fried outside and was served with breakfast potatoes. The prosciutto with melted cheese was good and came with a side salad. The fresh squeezed lemonade was really refreshing and was served in a big red wine glass. I left pretty satisfied and would probably go back again if I was indecisive and wanted something somewhat simple and lite. I would give it 3.5 stars if I could, but I will give it the benefit of the doubt.
(4)Steffanie R.
Went here with a group of friends for brunch while we were visiting. My husband had to get used to so many places being BYO, but forgot how much I loved that. Ronnie was our server and he was awesome and on top of everything. We got there pretty early, around 10:30am on a Saturday, and we were there at least an hour and a half, if not longer. It was too busy when we got there, but when we left it was super busy, so get there early. The decor is great, if you are seating inside in the first dining room, there is a hidden bathroom, behind the wall/door. There is also a bathroom up the couple stairs to the upper dining room, which you can also use for larger party or private events, as there was one when we were leaving in there. Our group had everything from burgers, the fresh doughnuts, eggs Benedict, and french toast. The food was so good. Really enjoyed ourselves and had a good time with our server, he was just talk great. When we are back in town we shall come again!
(5)Katie T.
One of the best brunches I've ever had! Came here on a Saturday morning with my girlfriend (and a bottle of Andre!). We were seated immediately outside and greeted right away with champagne glasses and water. We both had a very hard time deciding what to order because everything looks so good! I opted for the crab cake Benedict. The eggs were poached to perfect and served over delicious lump crab meat with a side of yummy potatoes. My girlfriend ordered truffle eggs Benedict that was sinfully good. The byob element definitely kept the bill at a reasonable price. I cannot wait to return for dinner!
(5)Salman S.
Have to admit one of the best places to have brunch, their crab or chicken salad sadwhich is fresh and can be gobbled up in 4 minutes hungry or not. Great seating outside or inside but i believe they stopped doing half off sandwhiches in the morning which used to be great for breakfast, cant blame them for that as the area is blooming and probably the rent is going up as well. If you are around the area do not hesitate to stop by and have a bit.
(4)Mary S.
So good! I've been coming here for brunch for a while. Can't go wrong with the freshly squeezed OJ, French toast and crispy bacon Benedict and a side of prosciutto. They never mess up and order and speedy, friendly service. A must recommend in tri-state area!
(5)Ian S.
Two words. Lobster fucking benedict. Okay, three words, but the f-bomb is a freebie, right? I'll agree with other reviewers, best brunch in Hoboken (that I've sampled). Great food, byob, a bit crowded on a sunday for brunch, but that's indicative of how good it is. The petite french toast and the lobster bene was enough for two, and the prices didn't break the bank. LEGIT.
(5)Gabriela L.
So glad I was able to snag a table outside pretty early on a Friday Night. I've been waiting to come here for so long and it didn't disappoint! i had always wanted to do brunch, so I will 1000% be here again, but the dinner opportunity presented itself first. My boyfriend has a gluten-intolerance so there weren't many hot appetizers that we could try so we opted for a cheese and meat plate, nothing out of this world, but good choices. The complimentary white bean dip is bomb, almost licked that plate clean. For my entree I had the Seared Scallops, which were cooked perfectly! Great combination of corn, pancetta and mushrooms. My boyfriend had the ribeye, which was mediocre. Had good flavors, but we just had higher expectations for it. I can't wait to come back!
(4)Hoyan J.
I like they don't have a complicated menu so we can decide quicker! We were 4 ppl and a dog, waited 20mins for the patio seat on a Sunday is not that bad. The waiter is so nice that giving water for my doggie:) Food are nice and yummy, service is quick, we didn't wait too long until the food arrives. Price is very reasonable too. Love it so much must come back again.
(5)Kristi G.
BEST brunch in Hoboken. Food is so fresh and flavorful. Lots of specialty egg options. Can't go wrong with any of the eggs Benedicts. Donuts are a must!
(5)Alyssa H.
Hands down one of the best restaurants in Hoboken - id debate actually my favorite, especially for a nice occasion! Have been here several times for dinner and here are the favorites: Apps: - mozzarella tomato special: get this!!! It is homemade mozzarella and fresh tomato, coated in panko breadcrumbs, flash fried, and covered in a roasted red pepper sauce with a balsamic glaze. OMG Entrees: - duck: served over broccoli rabe and polenta. Yum!! - pumpkin tortellini: in pumpkin sage sauce. Yum!! - boar ragu pappardelle: pasta was perfectly cooked, but the boar could have been a little more tender Most importantly, it is BYOB!! For two of us, we had an app and two incredible entrees for $100 including tax and tip. Well worth it for a great dinner and experience.
(5)Mike O.
Came here with a group a few weeks ago around 11am and the place was pretty packed. Get a reservation. We had, but were running a little late. It was worth the extra half hour wait, I suppose. We started with the bourbon glazed and nutella donut holes, which were a little dry but very sweet and tasty. I went with the two eggs any style (fried hard) with bacon. It was a great all-American breakfast. Coffee was good, too.
(4)Scott S.
Note this review refers to only brunch... It's one of those places where you look around at what everyone else is having and just say "wow that looks amazing too, I want that!" I like the decor, it was more casual and laid back than i thought it would be, given its title is or used to be "The dining room at...", plus the overall reputation of the place. Also, I found the service to be very good, and the host took the craziness in stride, and even though there was an hour wait, we could put our name down, and they'd call us when the table is ready. That's always a nice touch. Unfortunately, no reservations for brunch. As others have said, the brunch food and pretty lengthy selection of eggs benedict is fun, and tasted great. We had crab cake benedict and southwestern omelette. Also, a huge + for the BYOB for a brunch. Just buy some OJ and bring a bottle of champagne...what a brilliant idea! Oordered the nutella donuts for dessert to take home (which i finished before i signed the bill) - they were actually just OK, not much different than if i bought a box of munchkins and started dipping them in a huge jar of nutella that i bought from shop rite..ohh i just had an idea.. anyway, price for brunch is pretty reasonable, especially given the caliber. I will return, look forward to trying some of the other choices. Anthony David's and Amandas to me are pretty much on par for brunch, with Anthony David's having an edge for more of a casual atmosphere and the BYOB touch - Amanda's if you are trying to prove to someone you are a gentleman. For example, I don't think I'd ever utter the phrase to my brother "dude let's go to amandas for a nice brunch and then go watch Rutgers beat the hell out of Ohio State"..but that probably has more to do with my alma mater's football prowess (or lack thereof) than sharing eggs benedict with family over a tea saucer in a Victorian setting while discussing our team's abysmal run defense (pass coverage isn't great either). I'd probably go to AD's for that.
(5)Christine A.
Every time I come to this restaurant I have a better experience than the last. Can't stop. Won't stop. The food here is mainly excellent. The specials are always on point too. Come hungry. Bring friends. Bring wine. Nothing can go wrong.... One caveat: I love a good rib-eye, but I do have to say Anthony David's rib eye is not the best you can ever get, so try to opt for something else. As other posters have commented, it is a thinner cut of steak than you'd expect which means the marbling just isn't there. Otherwise everything else is awesome! Brunch is solid and they offer juices to pair with your champagne. Duck is always fabulous and cooked very well . The cherry demi is a perfect compliment to the duck meat too. Lamb chops when they are offered are soft and succulent and are not gamey at all. The pecorino potatoes are amazing - perfectly crisp on the outside (kind of French fry like) with lots of flavor. Ice box cake is always a welcome addition to the end of any meal. Sometimes too welcome that I come just to get ice box cake for take out.
(4)Justin S.
Its BYOB so food is "overpriced" but a dinner with 2 appetizers and 2 entrees will be around $100 without tip. Food is WELL WORTH IT if you are drinking alcohol. Service is excellent. Very unique menu. Babe agrees.
(5)Laila D.
Lovely restaurant, would go again. Food is very tasty and not overly rich. Service is warm and I was grateful they refilled my water often, knew the food well to explain it, made great recommendations. We shared an appetizer which was delicious. I got the boar ragu with papardelle and my husband the kale salad. The salad was very flavorful, the ragu was perfectly seasoned, and the pasta al dente and somewhat light. It was very satisfying and perfectly seasoned without being overly heavy. All the food was. The ambiance was elegant and beautifully designed. The music was soothing and reminded me of Thievery Corporation. We did not know the restaurant is byob, next time will bring a bottle of wine. Only downside is the lack of a coat rack. I have a monstrosity of a coat, fortunately no one was sitting next to us.
(4)Dave M.
I have lived in Hoboken for over 10 years, and don't think much for the towns food. But this place consistently delivers one of the best meals for breakfast lunch and dinner.....
(5)Judy R.
Ok ideally, this place seems great on paper. Great location (for me :)); kind of tucked away from the hustle and bustle of Wash; has just the right amount of shade from the sun to give it whimsical lighting for dining al fresco during the warmer months. They have done some remodeling to make this place chic and hip. However, other than the new look and a few new things on the menu, not much has changed. The service is kind of a hit and miss. I say this because the last time I went there with my fam (my hubs and 20 month-old), the waitress was uber confusing! After a reasonable enough of waiting during brunch time central, she told us that she was ready to seat us. The previous patrons got up from the table and she and another staff started clearing the table. When we were about to sit, she tells us to move to the other side of the restaurant! For what? I do NOT know?! Our waitress was fine. That happened a few weeks ago. This is a typical kind of okay/somewhat annoying experience so I will get annoyed and not come back for a while. It's kind of weird. I go back and forth with Anthony David's and Elysian... Same kind of thing with Elysian... But I must say that Anthony David's food is better in my opinion.
(3)Sishab S.
Cute restaurant, nice atmosphere and that's the reason for my generous 1 star! We had a brunch at Anthony David's on Sunday October 26th. I ordered "Wild Mushrooms and Goat Cheese Omelet" sounds exciting, right? Far from exciting! The omelet was bland and tasteless, there was no trace wile mushrooms in that omelet. I searched and all I found was a few pieces of crimini mushrooms. The goat cheese had no flavour to it - it was more like zero fat cottage cheese! The omelette came with a side of breakfast potatoes which was SO SALTY impossible to eat. I ate the omelette and called one of the servers and told her that the potato is extremely salty and is basically not edible! She looked at me, shrugged and said "Are you done?", I said "Yes" and she took my plate!!!!! That's it! She didn't care enough to at least say "Sorry!" The omelet meals come with ONE very thin and stale slice of sourdough or wholegrain bread and tiny bit of butter! Very stingy! For what you get at Anthony David's you pay a lot. My omelet was $13.50 with a coffee and a small glass of juice (not fresh), tax and gratuity I paid over $30!! NEVER Again!
(1)Peter K.
I'll optimistically give this place a 4 for now. My wife and I went here for dinner for the first time a few weeks ago. I love the ambiance of the place. Cozy neighborhood restaurant feel. We sat at the bar but it was totally cool. We didn't have to wait long which was nice. We started out with an antipasto plate. Hard to screw that up. For appetizer, we shared some pork belly special thing. It wasn't quite what I expected. Typically with pork belly, I expect it to be really fatty but the way it was prepared, it was on the dry side. We shared the ribeye entree which was excellent, especially the potatoes. And for dessert, we got an ice box cake which was also great. Love that it's BYOB. We had a really nice meal for two for under $100. Can't beat that. It wasn't mind-blowingly good like some NYC restaurants in this price range but considering it's in Hoboken and just a few blocks from my home, I really can't complain. Definitely hope to go back and try some other dishes.
(4)Kevin T.
What a nice and cute restaurant with outdoor seating for great summer nights. We had the octopus, tuna tartare as appetizers and they were both flavorful and delicious My wife had the Boar Ragu which may be the most amazing thing on the menu. I had the Duck breast which was also cooked well. The best of all, this is a BYOB place. As other reviewers had said, slightly more expensive due to the BYOB but still worth it.
(4)Chu L.
I have been to Anthony Davids a few times. It's a great little corner bistro type place with excellent brunch. The fritatta is delicious. They have good french toast. Decent coffee. I've had other dishes there too, it's overall good. It's located in a very quaint corner of a nice neighborhood.
(4)Shirley S.
This is my favorite place in hoboken for brunch. Their Ricotta Truffle Eggs Benedict is delicious. The last time we came I tried the French toast for a change. It was good. The guy next to me had the petit french toast.. maybe that's a better size. I didn't finish it. My husband at what I couldn't finish! Can get busy. But we went early. So not much of a wait. We had the mini donuts as a starter. Those were ok.. wouldn't order again. Just wanted to try them.
(5)Eric G.
I went to Anthony David's for brunch today and it was so good. I ordered the French Toast Eggs Benedict (best of both worlds -- who could pass that up?) and it was delicious. I wanna go back to try every Eggs Benedict on the menu (next up is the guac and chorizo one). It also came with potatoes, which I could usually do without, but they were actually really good. I enjoyed my cappuccino too. Overall, the food was really good and priced pretty fairly ($25 including tax and tip). Also, I really liked the cozy atmosphere -- it felt like I was sitting in someone's kitchen. Very homey. I definitely plan on going back to Anthony David's.
(4)Julie K.
Hands down, the best french toast ever. They are fantastic at brunch, dinner is hit or miss.
(4)Karl K.
We've been snooping around Hoboken this summer, looking for good dinner places. The Dining Room a great choice. It is BYOB, but there's a wine shop around the corner, so you can scoot out to pick something up. We went for dinner on a Sunday -- pretty low-key and not too crowded. I would recommend the scallops or the peppered ahi tuna. Both were delicious. The bourbon glazed donuts are also a great after treat with coffee. All in all, very tasty and decent sized portions for an upscale restaurant. Only downside was the vanilla latte... It had a Dunkin Donuts chemical-flavoring taste. Seemed out of place at such a nice table. :-)
(4)Cindy C.
If you don't mind a lot of flies and not the best air conditioning system, this is a great brunch place. My favorite thing to order is one of their creative eggs Benedict's, but today we got the donuts, lobster BLT, hanger steak sandwich and truffle fries. It's a byob so we brought champagne and ordered a fresh squeezed oj. The oj was delicious and so was everything else. It's also good for dinner but I like their brunch better.
(4)Yianni C.
A true gem in the heart of Hoboken . Located at 10th and Bloomfield Anthony David delivers In every possible way. 1) packed for Sunday brunch but we were seated in a very timely manner. 2) my guacamole and spicy chorizo Benedict was so good I wanted another serving. My girlfriend had the French toast and bacon Benedict and she loved it. She usually doesn't clear her plate but this time she cleared It completely. 3) it's a bit pricey but it's worth every penny. I would definitely eat here again.
(5)Tamika M.
After reading the reviews for this spot, my boyfriend and I decided to check it out! We love it!!! The food is delicious & the service was great!! No complaints from me! I'll definitely be back!
(5)Jason H.
My wife and I went here for our anniversary dinner. She loves truffle oil and had a great dish and they had a soft shell crab dish with an amazing bacon and corn sauce. The breading was over cooked but not burned. It was all delicious.
(4)Rachel N.
This is my go to spot for brunch! Never disappoints. The customer service and food is amazing. My new favorite item there is the lobster blt sandwich (I ask for it on their multigrain bread). Now, it's a $19 sandwich which kind of throws me off but it's so good so once in awhile it's totally worth it.
(5)Clara H.
Had been here for brunch in the past but decided to give this place a shot for dinner! Started out with the fois gras brioche and it was deliciously amazing! If you like fois gras be sure to get it here, definitely one of the better ones I've had. For my main course I had their special: cavatelli with clams and calamari in a garlic white wine sauce. It was really tasty! This place is byob which is a great plus! Will be back :)
(4)Megan C.
Amazing brunch! The fruit was so fresh! I loved the bowl sized coffee mug, the Sicilian omelette was delicious and the potatoes had so much flavor. The bread was rustic and hearty. I will be back for sure!
(5)Sandra B.
Brunched here with out of town guests. The French toast bacon Benedict was the star of our three meals. The toast was cooked perfectly, with the crust a little crispy but the center of bread moist and gooey. Bacon did what bacon does, adding just the right amount of salty fatty crispy deliciousness. The eggs were perfectly poached. Add maple syrup and voila, just perfect. The other two meals were well executed but not memorable. Service was mixed, okay. Good enough to make me curious about trying dinner here.
(4)Rebecca S.
Anthony David's, you do brunch RIGHT. Their menu has a ton of options but not an overwhelming amount. They have a good balance of egg dishes (including a great selection of egg benedicts), salads and sandwiches. I had their lobster roll benedict this past weekend and the lobster was quite tasty and plentiful. The eggs were a little undercooked for my liking but the dish was still great. I split a side of fries with my friend and they did not disappoint. And the fries come with a sauce if your choice. (Who doesn't love magical sauce for your dipping pleasure?!) I typically don't like bleu or gorgonzola cheese but their gorgonzola sauce is addictive! Their chipotle sauce was yummy too. The french toast is a good choice as well. While waiting for our table, we were salivating at the baked goods on display at the counter. I'm generally more of a savory rather than sweet person so I typically don't have room for it but next time I'm gonna have to get a pastry to go. They recently renovated/expanded the place which is fantastic bc it is a brunch hot spot and the more seating the better! They always a lot of staff on hand and everyone is cheerful so I've had many a pleasant experience here. I've been here several times for brunch and they never disappoint. I can't believe I haven't had dinner here and I must correct that ASAP!
(4)Cassie B.
I don't understand how this place is not among the top names mentioned for restaurants in Hoboken. I found it to be a better meal than my Amanda's and Fig Tree experiences. Amazing service and food. Our party was large, and did not suffer in service because of it. First off, its BYOB - so you're getting a fantastic meal at a great price because you don't have to factor in the alcohol up charge. The truffle risotto was unreal. The duck was unbelievable. Duck is my favorite dish to order out - I was in a group and a few of us ordered the Duck. The rest of the table was jealous. Lastly, they have Iced box cake! At a restaurant! Amazing.
(5)David S.
Brunch was great and the space and staff is really welcoming. The menu is very varied with lots of different options. No upcharge for egg whites which is always a plus in my book. However 5 dollars for orange juice made me laugh. You can get 2 cartons of OJ for 5 dollars. The reason for the 3 stars were the fruit flies. DOZENS and DOZENS of fruit flies line the wall across from the barista bar. My better half actually pointed it out to me as we were leaving. I don't know if maybe they don't notice or just don't care but it is really really bad and a really easy fix. It makes me wonder what the kitchen looks like and what creepy crawlers lurk back there. I'd love to come back but only when the infestation has died down.
(3)Jen M.
Came here for brunch 2 weeks ago, next time I will be making reservations due to small space and high volume. I had the eggs Benedict on French toast with bacon and it was AMAZING!!!! I enjoyed this place very much and can't wait to come back!
(5)Harrison N.
Crab cake Benedict and crab cake sandwiches are to die for same with the French toast favorite place in Hoboken for lunch
(5)Napoleon D.
Great place to have brunch. They have a whole "Eggs Benedict" section in the menu so we figured that they probably do a great job and we were not disappointed. We had the Crab, Lobster, and French Toast Eggs Benedict's. You won't go wrong with any of them. Our biggest complaint was the Hostess. She was not welcoming and made it seem such a huge effort to even list our names. After waiting for more than 50mins for our seats at a local coffee shop we decided to check up and it seemed as if she "forgot" about us. It was an awful start but the food made up for the first impressions.
(4)Melissa M.
This place never misses a beat with Brunch. Home fries, omlets, everything is just delicious. Although a bit pricey. A good size of orange juice is about $5. A negative is waiting area to be seated. I went with a party of 7 on a saturday morning. There was no where to stand and the staff was a little rude about it. It was freezing outside so waiting outside was not an option. They werent exactly helpful on where to stand except can pushing us around the restaurant. It would have been easier if we justh ad clear instructions on how not to get in the way since it is a rather crowded/small restuarant.
(4)Jennifer P.
I lived in Hoboken for 8 years and this was hands-down my favorite place to go. A restaurant is great when you can order anything on the menu and be satisfied, go time and time again with consistent service, and be excited to go back again - this is that place. I celebrated my 30th birthday here with a prix-fix dinner and it remains one of my most memorable birthdays. The fact that it is byob is also such a bonus b/c you can decide to elevate your meal without the crazy mark-up on wine. I visit the east coast a fair amount and whenever I'm in the area...I make sure to come here. Brunch or dinner...it never disappoints. Until we meet again.....
(5)Amanda D.
The chorizo and guac eggs benedict is amazing. French toast is delicious. Fresh squeezed OJ. Overall, highly recommend Anthony David's for brunch.
(5)Gina P.
Went there recently. Great atmosphere. BYOB so that is cool. I ordered the Ahi Tuna Burger (rare), it was very dry. The fries were delicious. We ordered the chipotle, gorgonzola, and spicy. We sat down around 12:45 with a big party. They asked us to leave at 2:30. It felt really rude. OK experience.
(3)Pamela P.
Nice fresh food. Portion sizes on appetizers and the antipasto very small. Expensive overall although I would go back for a special occasion. It works out ok if you are drinking as it is byob but not if like us as we weren't. Nice decor and atmosphere, good music, slightly too dark for my taste as it was had to see the menu or our food.
(4)Jen U.
I really enjoyed my meal at Anthony Davids and the service was great. We had a group of about 12 people and the service was amazing. My only problem with AD is that some of the entrees are very small and the entree pricing is pretty high. My male friends went with the gnocchi and the portion was extremely small. The pumpkin polenta was amazing, hats off to the chef. I definitely would recommend this place and it's BYOB.
(4)Jennifer C.
Ambiance was beautiful and romantic. The service was excellent. Our waitress was very knowledgable about all the dishes and the manner in which they were cooked. We started with one of featured cheese plates which was deliciously paired with charcuterie. I ordered an amazing pasta dish with truffle oil--I have never tasted a pasta sauce so heavenly! The fact that it is BYO is icing on the cake! It was a bit pricey but definitely worth it if you are looking to spend a romantic evening, or just want to enjoy truly fine and unique Italian cuisine! The only drawback (as with most places in Hoboken) is that parking is extremely limited. If not for the parking situation, I would have easily given this place 5 stars!
(4)M M.
Have indulged in breakfast here many a time, dinner occasionally. Most of the staff are great. Best place in Hoboken - well worth the slightly higher prices. Which can be significantly offset by the BYOB policy.
(5)Clarissa H.
Pretty spendy for breakfast. Coffee was good and pear salad was yummy. Prices were high for the portion size.
(3)Robert S.
Great brunch place in Hoboken. Plenty of room for people to sit outside and enjoy brunch. French toast was the best I've had in a while.
(5)Theresa S.
The best restaurant in Hoboken, bar none... Anthony David's is a small, intimate space with a menu that never fails to amaze. The staff is full of knowledgable foodies who make it an always-amazing experience, and are always happy to modify or make dishes off the menu. I've never had a meal there that I wasn't raving about for days, and my fiancee and I try to go at least once a month or more! The only downside is their ever-changing menu... I wish they'd bring back the eggplant bolognese permanently- it is not to be missed! Same for the icebox cake, but there's nothing on the menu that isn't absolutely fantastic! It is byob, so be sure to stop in to one of the wine or liquor stores on Washington Street on your way over.
(5)Ral J.
My favorite restaurant in Hoboken. Love the atmosphere, service and food is always very good and consistent. I have never had a bad meal here no matter what I have ordered. Ahi Tuna app was fresh and always my app choice here. Great fish and pasta choices available. Forgot to make a reservation on 8/9/2014 and waited for almost an hour. Make a reservation. Wine store right around the corner on Washington. Only downside is that the table are to close together in the dining rooms with the exception of the front dining room.
(5)Arthur B.
Haven't walked out of a restaurant in several years...and I REALLY wanted to like this place! Very nice atmosphere/decor and everything looked/smelled great. That said, it took 15 minutes from the time we were seated to have our order taken. Our server apologized for the wait, but simply took our order without even asking if we wanted coffee or juice!? The meal - crab cake Benedict and an omelette - come out 15 minutes later...cold? The eggs were not "runny", but rather solid like a hard boiled egg and the hollandaise sauce was "congealed"...almost like frosting. Clearly the order had been sitting under a heat lamp or something similar. No worries because we were both really hungry. About one minute into the meal, my wife notices a "bug" in her potatoes - shame on me for not taking a picture - I guess I'm a novice Yelper! I motioned to the waitress that we had an "issue". She looked at the "bug" and immediately took the plate to the kitchen. She returned right away and said that "it's not what you think it is, but rather a part of the potato that wasn't cleaned properly"...WTF?! I ask for the check - and to her defense - she says, "the meal is on me". VERY slow service + mediocre food + quality control issues = I would have to REALLY think about returning. I would like to know how management is training/has trained their front line staff because you just lost a weekly customer and all of the other people with whom I will share my experience. BTW - went across the street to Elysian Cafe for a great (but not planned) brunch.
(1)Tiffany L.
Came to The Dining Room on a Sunday night to celebrate my mother-in-laws' birthday. Our reservation was for 8pm and the restaurant was fairly empty despite a few people sitting outside. The ambiance is very, very charming -- we were seated in the room to the left, and being the only people in the room all night made us feel like we had our own little private party! We had a party of 7 and were seated comfortably at a long table, half cushioned booth half chairs. I love that this place is BYOB. That is absolutely fantastic. We bought a few bottles of wine, champagne and beer. They bought out the appropriate glassware (flutes for champagne, wine glasses), and kept whatever we weren't drinking at the time chilled. The hummus (made with white beans, olive oil and fresh herbs), was fantastic, as was the warm, crusty bread. They brought us out more bread when we asked without a problem (my husband and I arrived 7 minutes later than the rest and everyone ate all the bread!) This is a very nice place to celebrate or have a romantic evening. Even though it does feel "special" and upscale, it still remains low-key and quaint. Everyone was worried about the dress code because some of the men had only brought shorts, but they don't have a dress code. As someone pointed out, "the hostess is wearing flip-flops, so I think we're okay." The reason for the 3 stars is because the food had some faults, and the price tag was much heavier than it should have been. The service was okay, but not spectacular, and lacked in friendliness. If the service was better, I would have forgiven them for the less-than-perfect food, or vice versa. While we enjoyed the experience as a whole, it isn't 4-star worthy -- although with the price, it should have been 5-star. The Asparagus appetizer is very good. Perfectly grilled, with a sunny-side egg, toasted bread and deliciously salty proscuitto, but what really makes this dish is the shaved truffles. All of the tables' dishes came from the Entree section, although I feel I would have done better getting a pasta dish. I had the Scallops. While the scallops were delicious and perfectly cooked, there were only 4. This dish was $32. The tarragon-lime butter was delicious and a nice addition. The only side-dish to the scallops was a corn-cake that was over-cooked and burnt on the bottom. Four out of 7 people at the table got this dish, and we all agreed 4 scallops were not generous for the price, and the side-dish was not good -- and burnt. Other entrees to the table were the Duck, Steak and Pork Chop. I thought the Pork Chop was delicious, nicely cooked and worth the price. I did not try the steak because my brother-in-law did not share (haha). The Duck was also very good. We got quite a few desserts, as well as coffee. Cappuccino was very good. My dessert was the Bourbon Donuts. These were donut holes and they were so-so. Definitely not a moist or soft donut, although the bourbon glaze was very good. I love homemade donuts but these did not impress. The Tiramisu was very heavy on cream with barely any lady-fingers. Most got the Brownie, which was rich and chocolately - although I didn't care for the Pistachio Gelato (very artificial, obviously made with an extract for flavoring). I most likely wouldn't return, or if I did, would try more of the Antipastos' or pasta selections, as I feel the entrees are not worth the money. The ambiance and the fact it is BYOB still merits it as 3-stars, and is still worth trying once.
(3)Alison C.
The Dining Room at Anthony David's has a fabulous reputation around Hoboken. However, when I had visited it for brunch several years ago, I had found it rather greasy and not worth the hefty price tag. My friend recently convinced me to give it another try, but for dinner this time. I reluctantly agreed and was glad that I did. The cozy space offered seating in either their smaller cafe upfront or a larger dining room in the back. Our gracious waiter sat us at one of the more roomy tables in the front of the space, which allowed for prime people watching. We loved the fact that the restaurant was BYOB and treated ourselves to two bottles of sweet white wine. Our server did a fabulous job of keeping them chilled and refilling our glasses as necessary. We began our meal with a selection of 6 antipasti - 3 being from the Market Vegetables list, and the other 3 composing a small cheese plate. Grilled Artichokes were perfectly seasoned. Flavorful bulbs of Fennel were infused with with almonds for added texture. The Garlic Zucchini was also fabulous. In addition our platter of Tallegio, Aged Gouda, and Aged Manchego was a creamy delight. For dinner, I enjoyed 4 perfectly Seared Sea Scallops, which were served over a sweet, home-style creamed corn. A splash of orange infused a citrus essence, and the topping of micro greens kept this a healthier option. My brother's Truffle Risotto was the perfect texture and was packed with mushroom flavor. The dish was topped with a sprinkle of Parmesan and micro arugula. Despite all of these highlights, my friend's Veal Bolognese was dry and bland. The seasoning from the wild mushrooms, fresh herbs, and arugula did little to enhance the flavor. The meat was served with a fresh helping of tagliatelle. Unfortunately, the meal continued to its end on this sour note with an arid brownie that did nothing to satisfy our chocolate craving. The highlight of the dessert was actually the accompanying pistachio gelato, which was creamy, nutty, and just plain heavenly. As a whole, I would deem our dinner at The Dining Room a success, but there were a few blunders in the execution that put a slight ding in the experience. However, I would certainly be more apt to return now than I was years ago.
(4)Donna P.
Great atmosphere. The food is good not great. I was expecting to be wowed considering the prices. We had the gnocchi, wild boar, and steak. The desserts were ok but too rich to eat the whole thing by yourself. I would come back but it's for the ambiance. Cozy neighborhood place.
(3)Joann M.
I will be straight and the the point. We waited close to 2 hrs when the hostess said it would take an hour. Luckily, I was with good company to overcome the wait. The menu was a prix fix menu...for starters was a fruit and glazed donut. The fruits were not refrigerated so they were sweet and mushy, and the donut was stale. The benedicts, nothung special. We ordered the lobster benedict and we got 1 spoon of lobster. Ridiculous. I ordered the kale shrimp caesar...nothing special taste like kale. Way too pricey, portions too small, over rated. Im leaving here hungry.
(1)Clarke S.
My friend picked this place - she was visiting from out of town with her colleagues and they decided to drop by Hoboken (which was very nice, Thanks Arleen) - saving me the trip to the city... I dropped in on them, not knowing if I wanted to eat, but I thought a glass of wine at least - but found out they were BYOB - that's fine, so I asked to see the menu... they brought me a dinner place setting... (please give me what I ask for first... I may not want to order food, so why waste both our time) - Since they were all eating and I couldn't just go out and get a bottle of wine and drink it in that place without ordering food, I ordered something simple - so I picked the Pumpkin Tortellini - butter, sage, shaved pecorino... When it arrived, my first comment to my friend was "did I order the child portion?" - I think that I counted 10 pieces... and they looked (texture and taste) like they were just freshly nuked. I was drinking - and got hungry, so I ate them... The price though... What would you expect to pay for a good plate of PASTA in a nice Manhattan restaurant? $15.00? $17? $19? well... on the Dining Room Restaurant's website, it's priced at $24.00 - anthonydavids.com/DR_Sit… And I have to admit that I totally missed that... I thought that I had read $13.00 - But they must have recently updated their pricing... it was $33!!!!! yes, THIRTY THREE US DOLLARS (the American currency) for a minuscule plate of pasta!!! I had to go back and get the menu to check - I was shocked! Sure the place IS DEFINITELY cute, they wait staff, just "meh"... not rude but not friendly. But $33.00 for a half portion of pasta?!... JUST pasta... no salad, no fish, not meat... PASTA!... I forever lost my appetite for that place...
(2)Brandon E.
This place is fantastic. No, I'll rephrase, absolutely fantastic. We went for a nice date night dinner we made reservations for 7:30 but it was like a Tuesday night so it wasn't packed and we went right in. We ordered the meatball app which was heavenly, we're on a diet so we didn't get a whole lot of food. The white bean spread they give you with the bread is enough in itself. Our waitress was great, very friendly and kind of no BS which I like. The place is laid out pretty cool, small intimate front with an open kitchen and then what looked like a nice room in the back. We sat up front, it was intimate and fun, not loud and boisterous which I liked. I got the Osso Bucco and it was the best I've ever had and I've had a ton of it. It fell off the bone. The risotto underneath was outstanding to say the least. There wasn't a speck left on my plate when I finished. I can't remember what my fiance got, but I tried it and it was also amazing. We both got desserts, the bourbon glazed donuts had a kick which I honestly didn't expect. I loved it, my fiance, not a huge bourbon fan but she still liked them. It was definitely unique. I had the chocolate cake, it was pretty good not mind blowing but very good. One of the best parts about this place is that it is BYOB. Our tab with all that came to just over $100. The only reason I don't give 5 stars because after we finished our entree the waitress asked us to move tables so they could get in a 4 top. Not really a fan of moving mid swing that was kind of annoying, luckily we were at dessert and almost ready to leave. I feel if you sit me somewhere I plan to stay there. But that aside, I will definitely be coming back.
(4)Mary M.
Love this place. Always has a wait so be prepared. You can leave your cell number and have a quick drink at a bar while you wait. Bit pricey but well worth it. BYOB
(5)Lovet O.
Came here for brunch for Mister's birthday. Not worth the price. Had better food at a diner. We don't mind spending a lot of money on food. We enjoy dining out but there has to be flavor and quality. For the prices they charge here, I get better quality and flavor eating at Chipotle. Before I ordered the French toast made with challah bread, I asked the waiter if its a big portion. He said, "Its really big." I got it and it wasn't enough to satisfy a 10 year old. I value honesty. Oh well. We were both disappointed. We had high expectations.
(2)Jennifer T.
This place was okay. I went in the morning with 4 family members. I ordered the hanger steak sandwich. Everything was a bit stiff, but the taste was decent. This place is popular, so I was rather disappointed. The drinks came in wine glasses. I would've preferred a regular glass, since I ordered lemonade, not wine. There was something in most of the glasses of water we got, and in my lemonade as well. Not too big a deal, I guess. I would've given more stars if the service wasn't bad. I'm fine with waiters and waitresses not hanging over me the whole time, and the waitress didn't check on us at all. Doesn't matter to me. We spent a total of about $80, and were prepared to give her a $10 tip. That changed when we looked at the check. She entered us into the computer as a party of 6, so that we would have to pay a 20% tip; $15. If that was an accident, we would've been okay with it. However, when we asked her about it, she claimed that she had no control over it and that the computer did that. Right. The computer automatically determines how many people came in. One of us owns a restaurant. There's no way we would be foolish enough to fall for that. She fixed it - and the 20% gratuity fee was gone. I wonder why. Like I said, we wouldn't have minded if it was a genuine mistake. However, the waitress tried to lie to us, and I find that unacceptable. We gave her a $5 tip, though I would've rather given her a tip of $0.01. I won't be going here again.
(1)Madison A.
We came here for my birthday in March, loved it to much that we also went here for my husband's birthday in May. Since we were a larger group, they allowed us to make reservations, both on Fri nights. I LOVE the cavatelli with pork ragu (got it twice!) and the asparagus appetizer. SO GOOD. We got a bunch of appetizers to share and everything was good. Our new fav spot in hoboken. :)
(5)Julie G.
Delicious brunch (order the crabcakes!) and amazing ambiance. Perfect for a classy brunch with friends, family or a significant other.
(5)Mel C.
It's such a cute cafe, away from the debacles on Washington st. It's got an American Parisienne flare and I love everything they got!! Brunches are amazing but the dinners are inventive and satisfying too... One of my staple hobo spots!
(4)Eric R.
I was in town for my 20th high school reunion and after a very late night out, my best friend and I woke up needing coffee, food and good conversation -- in that order. He recommended Anthony David's so off we went. We took a nice walk through Hoboken and arrived there right before a huge crush of people. We got seated outside and we were both twitching with lack of sleep and deep burning need for caffeine. We were told the coffee wasn't ready yet and they had to brew another pot. We said, "No worries." So we waited. and waited and waited and waited. Seriously, 10 minutes later we received our first cup of coffee. And she didn't bring the milk or sugar out. So we had our black coffee sitting there getting cold. The place was packed and we had to wait another 5 minutes for the cream. Ugh. Bad start. OK, that aside, they finished strong. The meal, while slightly pricey, was frickin' delicious. We got the spicy chorizo benedict and bacon challah benedict and split them. They were amaze-balls. I just wish the price was a little lower and my coffee was ready when we got there.
(3)Shannon D.
So far this is my favorite place to eat in Hoboken. I have had the lobster gnocchi which was absolutely amazing. I've tried the boar, lamb and duck and they were all tender and cooked to perfection. First time I have ever had palenta and it was delicious! Last time I was there we even got dessert.. we had the fried bananas with cinnamon and chocolate gelato and it was so yum. Anthony Davids also has the BEST service! They really know what they are talking about and they do a fantastic job describing the meals. Professional servers in my eyes. Its BYO so just a heads up on that. I don't believe they take reservations on the weekend. We always try to get there for an early dinner to avoid a wait. There isn't really any standing room inside so you may be waiting outside if you go during a busy time. They also have brunch which I have not tried out yet but can not wait to do so!
(5)Sophia B.
A group of us went here last week for dinner - they have just undergone a renovation and had a whole new look and feel with a brand new counter for seating. Space looked really nice and the dinner menu hadn't changed much (other then offering some new dishes). Apparently they now offer afternoon antipasto and other options. We began with a plate of antipasto some meats and cheeses which were all excellent. Then shared several appetizers including the Beet Carpaccio and Autumn Panzanella Salad and the Ceasar Kale salad. All were delicious. Then everyone proceeded to order their own entrees. I got the pasta special which was a homemade pasta with carbonara sauce and it was absolutely perfect. Others ordered Seared Sea Scallops, Grouper, Three Pork Gravy and Steak. Everyone seemed quite pleased with their dishes as well. My only criticism is that I felt the pasta dishes were priced rather high. Some were in the upper $20-30 range and nothing seemed to justify this cost. We were full We ordered two desserts -- a brownie dish and warm nutella donuts. A great ending to a great meal.
(4)Rich M.
Underwhelming and expensive. Was here with a party of 8 for dinner. Cheese menu looked to be a pleasant surprise until the selections arrived and were pallid representations of what was expected of a Bouche De Lucay, Tallegio and a Robiola. This isn't even taking into account the minuscule portion size for the price...just bland poor representations of what could have been a great start to our meal. Meats that arrived with the cheeses were passable. The real disappointment of the appetizer portion of our meal was the "fois gras" I use quotes because the thought that a duck gave it's engorged liver for that travesty of a dish sickens me... bland-boring-a waste of 18$. On to my main...Wild Boar Ragu with fresh parpadale...the dish came with what I could make out as a GIANT dollop of ricotta cheese (I say make out as the lighting was non existent, if not for the street light outside we would not been able to locate our utensils). I was informed by our server that the dish has "many levels and layers of flavor" I only encountered one, is lackluster a flavor? - maybe my taste buds had been put to sleep by the boredom of the appetizers? When the fresh made pasta is the highlight of your dinner and you are in desperate need of both salt and pepper to season the dish to have any flavor to go with the over cooked arugula which is like green brown dental floss...there is a fundamental flaw in the dish. For 33$ I felt violated. I cannot say that anyone in my group was pleased with their dish. The special Seafood Pasta dish should have been called muscles and spaghetti...The gnocchi with lobster seemed to be the biggest let down. All in all the best part of this evening was the company and the wine ....both supplied by our party. Service was top notch...just wish the food matched the price.
(2)G E.
Have visited the establishment for brunch and dinner. Nice and cool ambience for a date setting with significant other and/or friends. The dinner entrees in my opinion were very over-priced for what you get, just wasn't impressed by the tatste of many of their entrees and the fact that they portions are so small, but the price tag is so high (came here with a large group of friends and we all sampled our entrees). I must say, however, their brunch menu rocks. Their options along with the taste and quality of their eggs and potatoes *and fresh oj and salads put me over the moon. Would def recommend the breakfast/brunch to others. Must come at a decent time though, as there are lines at times.
(4)Chantal G.
This place doesn't take reservations and is always packed, so I'd recommend a back-up plan in case you're too hungry to wait the 45 mins. to an hour you sometimes have to wait for this place. Nevertheless, this is definitely my favorite place to eat in Hoboken, to date. The location is off the beaten path, and the "mature" (if you will) atmosphere and quality food are a nice break from a lot of the overcompensating, trendy places that seem to have taken over Hoboken. We ordered the asparagus with prosciutto and fried egg appetizer, and it's all I can talk about when I tell people about this place! I urge everyone who goes here to try it! I had the Pumpkin Tortellini for dinner, it was excellent (and filling) but too expensive for tortellini. The inside is charming and intimate. We love sitting outside on the sidewalk, too. I would've given 5 stars, but it is a bit over-priced for the portions, and it's hard to get a seat here even for only 2 people unless you're willing to wait a while. The fact that it's BYOB makes up for it, though. We'll be back!
(4)Aly G.
I love this place. I've only been for brunch but the food is great and it's BYOB! The place looks like a French country home. Me and 6 of my friends went last week and spent $21 each. Great and friendly service.
(5)Jason F.
I have been wanting to go here for years and finally went for it tonight. Arrived around 7 and there was a 20 minute wait. Apparently, that's pretty good here. The wait was an hour or so when we were leaving. Anyway, the atmosphere here is cozy and the staff was very friendly and helpful. This was very nice considering we were celebrating our 3 year anniversary. We decided to start with some antipasto. This was the only "meh" moment of our meal. We got a cheese, 2 veggies, and a meat. Honestly, I could have gotten the same or even better quality of ingredients if I had just went to a nice Italian deli (which North Jersey has plenty of). I think we should have forgone the antipasto and ordered an appetizer instead. It wasn't bad at all, but just not "special". Next was the pasta course. I got a rabbit canneloni and my fiance got a wild boar ragu with pappardelle. Both were great! The rabbit canneloni had a great riccota filling and the rabbit ragu that covered the pasta had capers and olives which complimented the creaminess of the ricotta very well. I had just a few bites of my fiance's boar ragu with pappardelle, and trust me..it did not dissapoint! Main course for me was the lamb osso bucco with some sort of gnudi (ricotta and flour dumplings) in a cream sauce and my fiance got scallops with creamed spinach and roasted butternut squash. Again, both were fantastic. Cooked and presented very well. Both dishes were very rich, but of course, very tasty. I would recommend either dish to anyone. After our entrees, we were presented with a dessert menu. Me..I'm not a dessert person, but my fiance saw several items that she would have loved to have tried. Unfortunately, we were stuffed to the gills! We had a hard time walking out of there, so I think not getting dessert was a smart decision. Next time we come here, my finace will make sure that she saves some room to sample their delicious-sounding desserts. All in all, great place. Yes, it is expensive. But, if you want something that is definitively better than the rest of the offerings in the neighborhood and don't mind splurging, then please go to Anthony David's. You won't be dissapointed.
(4)Yasmin N.
I love this place! I love brunches and it's been so hard to find a good brunch place in Bergen county. I have to go to Manhattan or Brooklyn for brunch. Anthony David's just gave me hope for NJ. Crab benedict was superb. French toast benedict was just as awesome. Their coffee was also great. I went there on a Saturday morning at 11 am. We were seated 5 minutes later. However, groups of 3 or more may have a hard time getting a table for brunch. Overall, it was still a great dining experience. Service was awesome! Waiter did not force me to do small talk! Gorgeous place in Hoboken.
(5)Steven C.
4.5 stars Anthony and David's is one of my favorite places, if not my favorite place to eat in Hoboken. I've been here a couple of times and just now getting around to the review it so deserves... Let's just get to it... For appetizer, try the grilled asparagus with sunny side egg, prosciutto, pecorino, crostini and truffles. As for the entrees, it's the Seared Sea Scallops with creamed spinach and roasted butternut squash. Just as good is the Crispy Duck Breast with creamy polenta, arugula and a cherry demi. Service is fantastic... One server (I believe his name is Joseph) runs the entire front room by himself with one food runner. He speaks about the food with the passion as if he's the one who is making it. Awesome experience all around, can't wait to go back.
(4)Jennie L.
Excellent brunch spot However they season their breakfast potatoes, they are very flavorful and incredible on a cold day Good-sized portions, classic food done well. I would recommend the petite french toast - so YUM! Also! It's BYOB so bring a bottle (or 2) for a lovely sunday funday
(4)Siv L.
Came here for dinner with a party of 6. It's BYOB which is a plus. The owner seems to run the entire place which adds to the cute, quaint feel of the place (as well as the candles surrounding the tables and the exposed brick and the doors/windows which make it feel like a town shop). The complimentary white bean dip with bread was good however it would probably taste better with warm toasted bread. We started with several appetizers: autumn bruschetta, spicy tuna tartar, grilled asparagus, golden beets, grilled octopus. Everything was really delicious with my favorite being the grilled asparagus which was served with a sunny egg, prosciutto, grana and truffles. So delicious. The octopus tasted a bit burnt but overall it paired well with the beans, fennel, tomatoes, and garlic. For my entree, I ordered the chilean sea bass which was served on a bed of crispy prosciutto brussels sprouts. The flavor was delicious. I also tried a few bites of the potato gnocchi with lobster which was delicious - great flavors. However, towards the end of the mean, I think my taste buds were overwhelmed and everything tasted salty. For dessert, I ordered the strawberries with bread crumbs and whipped cream. Was delicious, and the cream wasn't too sugary. I also had a bite of the bourbon glazed donuts which I didn't like -- too much of a bourbon taste. Definitely a great dining experience. Would recommend and come back again.
(4)Kristen R.
100th review! Dining Room, why have I waited so long to pay you a visit? I went here for dinner and it far exceeded my expectations. Unfortunately, we had to wait almost an hour for a table, but it was a Friday night and the place is small so we didn't mind waiting. My initial read - not crazy about the layout (bathroom is positioned awkwardly in the dining room, kitchen area is very loud), but when we finally sat down with our bottle of wine (BYOB) and heard the specials, I was happy as a clam. Sat in the kitchen area not far from the door, so next time I'd like to try the dining room with a bigger group. We ordered two special entrees and started with the antipasto. Everything was great. Food, vibe, service. We wined and dined and did not feel rushed at all which was a bonus. Can't wait to hit this gem up again!
(4)Chris V.
So ... we are foolish for not partaking in all the treats at Anthony David's. We have always enjoyed Chef Pino's establishments and this is no different. Quite simply we couldn't resist the aroma of bacon in the morning and had to saunter in to the Dining Room. The objective was simple, a late morning breakfast on a lazy Friday. The mission was certainly accomplished -- all we needed was a big banner and and F-16 fighter jet to seal the deal. Bruno was the perfect server -- efficient and simple service was all we needed. Perfect. Two cups of coffee (awesome coffee) and tall OJ for me. The better half of the duo decided to go with a classic; The Southwestern Omelette. Wonderfully executed with THE BEST breakfast potatoes in Hoboken, by far. Now their are two things in the culinary world which I love; Eggs Benedict and French Toast. The genius at Anthony David's decided to combine the two of them - a resounding success. Now I am partial to a kick ass hollandaise sauce and it is served on the side on this plate but one might want to ask for it spread over it all. WHY NOT?? We were beyond satisfied with our breakfast and wish we could enjoy the pleasures of it on a daily basis. Do yourselves a favor and order an extra plate of the breakfast spuds -- you wont be disappointed.
(4)Ray J.
The fact that it's expensive doesn't bother me as much as the food is salty and loaded with butter. And I mean loaded ! The new decor is very nice, however, $30 main course for a minuscule portion, is not acceptable. Lucky it has no competition in town, where the closest place, the Elysian caffe, offers a small reasonably priced item menu for every one without be pretentious. This has been, one of the many sad and disappointing visit to this place that I would love to like, but I terribly can't.
(2)Ariel G.
Great place in Hoboken for brunch and dinner. I've been here many times for brunch and dinner and I have never been disappointed. Compared to some restaurants in Hoboken, this place is a little more pricey, but definitely well worth it. For dinner, I had the lobster gnocchi both times and it was excellent. My boyfriend had a meat dish I think Osso bucco and he was very happy with his choice. For brunch: all the Benedict's are great, as well as the French toast. I've also had their omelettes before and it was great too. One amazing thing to order is the Gorgonzola fries. They are not strong at all and soooo good!
(4)J H.
Excellent BYOB! A go-to for a good meal.
(5)Peggy C.
Having living here for more than 3 years, this is my fav brunch place in Hoboken. Egg items are fresh, not greasy at all, and not heavy. Their French toast is probably their signature item. I never had anything like that or quite competing with that (except for Sara Beth's). I also recommend their fresh OJ. Coffee is not their strength. The location is great. Far from the busy noisy downtown area. The restaurant gives you a cozy earthy european feeling. No rush. Only smiley faces. I like to go there early, like 10am, on a weekend. This place gets crowded easily closer to noon, and then you can't expect a good service.
(4)Doug P.
We've lived in Hoboken for almost 3 years now and somehow waited this long to try this place. We unanimously agreed it's the best meal we've had since being here (and that includes fantastic places like Amanda's, 340 Grill, etc.). The wait was about 30 minutes on a Friday, and we were a bit disappointed we couldn't sit outside drinking wine beforehand. The service was initially slow once we were in too, so I was getting ready to call AD's overrated. Once our waiter came over everything turned around and it earned every one of the 5 stars. I had the roasted beets and duck entree which were mind-blowing. Finished it up with the "ice box" cake. All four of us thought our meals were absolute 10s out of 10. Our waiter was initially a bit obnoxious given he did not give us his name and came across as arrogant, but ultimately he knew his stuff and made great recommendations. The fact that this place is a BYOB is just another bonus. We will be back many times and I can't wait to try other items on the menu.
(5)Justin A.
Anthony David's is a great place. Not only is the food good, but so is the ambiance. I went here on Saturday and my only complaint was service, or lack thereof. Our waiter was more concerned with "getting some" from a group of desperate women then he was other servicing other tables. He was so enamored with these women that he almost spoke to them for a good thirty minutes. Everyone needs love sometimes, but it shouldn't come at the expense of delivering quality service when you are spending money on a good meal. Besides that, food is excellent. Cheese plate is around $18 for 4 varieties. We know nothing about cheese, so the waiter picked some out. Two were good, two were not so good. Appetizers..we ordered bruschetta and seared ahi tuna. Both were delicious and very filling. Nothing really to comment on, as both are standard fare. Pasta..Pumpkin tortellini. This was also very good - the sauce was good and the portion was very generous. Since it was split between two people, they brought it out on two plates which was a nice gesture. After that, we were stuffed. Didn't even try for an entree. Not that this is a bad thing - the portions are large and the food is very filling. Also, it is nice that it is BYOB- you can even bring beer.
(4)Heather W.
Everyone else loved their dishes. We got several Benedict's and they were all amazing especially the Chorizo Benedict. I got the Lobster Roll and I was dissapointed. The lobster was soaked in dressing and the hot dog bun was a little too toasted - borderline burnt. Cute place with outdoor seating.
(4)Tully O.
Tasty, delicious and unique food is always served here. I've yet to experience a bad meal. The food is decadent but not heavy. The staff is great too.
(5)David A.
First thing to be noted is the great food. Really enjoyed the range of tastes on the menu and the friendly staff. The space is cozy, making it a great spot for a date. A bit pricey but worth an evening out.
(4)Dana R.
Came here for an early dinner after work in Hoboken before heading into the city for an event. The waitress was extremely helpful, knowledgeable and attentive. I enjoy it when I ask for the staff's recommendation and their response shows that they know the food well, know what their customers like, and take what you're in the mood for seriously. We had come in a little before the kitchen opened, so we sat for antipasta - 4 items off the antipasta menu for $20. The portions for the antipasta were large and i was quite satisfied with it as an appetizer (I was starving at the time). I had the duck breast for dinner and the cherry sauce really made the difference with this dish - fresh, light and good portion size, which I am extremely grateful for because the prices made me uneasy. I am not sure how you can charge $30+ for almost every entree on the menu, including pasta dishes, but at least the food was delicious, enjoyable, and filling. I don't mind spending the money as a treat once in a while but definitely can't hit this spot up all the time. We split the old school chocolate pudding for dessert - very chocolaty! But perfectly paired with the cappuccinos we ordered (one iced and one hot). The hot cappuccino was served in a LARGE cup. I mean like the size of my head large. Typically, in these kinds of establishments that charge $4 for a cappuccino, i expect a dinky/average cup, but this was a nice surprise and i felt i got my moneys worth. Like i said, dinner here is a nice treat once in a while because of prices - I would like to come back for breakfast/brunch and see what that's like!
(4)Sang B.
So if you hear "Anthony David" you think upscale. I don't know why... but I did. When I came to the Dining room, I was surprised at the lack of class. I think this is another example of high expectations not met. It's confusing where the door is... luckily the server was walking in and out so I just asked and she led me through a door. I walked right into the open kitchen area with all their antipastos in front of me. At that point I was excited because everything look delicious! There are 3 seating options. Back room, front room (also the "market") and outside. I went during the heat wave so I decided to stay inside. Starting from a 5 star... dropped 1 star because... NO AC!??!? They did not turn on the AC in 90+ degree weather. Their ceiling fan was going but I was hot during my whole meal! And I brought wine ... (which always makes people warmer) The conditions and environment always makes the food taste better in my opinion so ... FAIL. dropped 1 star because ... the server was rough(?) I think I walked in with high class expectations but it was just regular service. Our server spoke very abruptly and sharply. I don't know... I just wasn't thrilled. I thought she gave good recommendations, since I didn't know many of the cheeses in their antipasto list... but still... I felt like I was roughly handled. The food.. all very good. I got the chicken with tomato and mozz. Chicken was tender and juice with good scorched marks. I also saw the scallops and crab cake, which also was cooked well. The antipasto was nothing exceptional ... but still good. Worth the price? I don't know... BYOB.
(3)Meghan J.
been here several times over the year for both brunch and dinner and can honestly say it's been on the decline. first time i came (oct '11) was blown away and i guess the bar was set way too high. i'm starting to think this is overpriced and overrated. here's a summary of positive and negative trends i've noticed: positive: BYO is a great considering the price for food, ambiance- indoor and outdoor is lovely, cheese plates are always top notch, appetizers are great (namely spicy tuna tartare and i had an awesome brussel sprout crostini special once), seasonal flavored coffees during brunch (eggnogg coffee was my winter obsession), fresh bread, service is pretty good (usually). negatives: value for your money for dinner entrees is off to me- the eggplant pasta dish is subpar, ANYTHING involving cream is KILLED in cream (and i like my cream but dear god that went straight to my chin). examples of overly creamy dishes: their scallop dish in the winter and the gnocchi with lobster and pesto dish on the summer menu- flavor is there but it's just too heavy). some entrees seem fairly priced due to fancy ingredients (truffle, lobster, rabbit, wild boar, etc) but there's not enough of those ingredients in the dish to make you feel your money is well spent. Also, risotto is disappointing- basically your average white rice with a crap-ton of cream dumped on it. The weird mashed beans that come with your bread is stupid and bland. Brunch is completely hit or miss final thought: we recently took my bf's family here because we thought it was one of the more impressive restaurants in hoboken and they were not happy with their meal. next time (which won't be for a while) we'll just nosh on some shared plates and skip the entrees. i like the ideas and creativity in the menu but The Dining Room either needs to improve execution or lower their prices in order for me to feel it's money well spent.
(3)Brenda R.
Make reservations if you are going in group but don't be afraid! They are very friendly towards large groups. Waitstaff is friendly and knowledgeable about the menu. Food is fantastic and decently priced. BYOB so come prepared :)
(4)Lena L.
I rarely give out 5 stars but this place completely deserves it. Everything was amazing and......its BYOB. The gnocchi with pesto cream...heavenly mussels....not fishy, tender with a yummy broth Veal pasta...couldn't stop eating Dessert - oh Dessert Donuts - hot fried and terrific. Fried bananas - like banana split on crack. creme brule type top to the banana with ice cream and whip cream....dreamy. We also didn't have to wait and got a table in the front room. Apparently you definitely want to sit in the front room because select tables in the back can hear people in the restroom. Love this place....we will be back.
(5)Matthew W.
Best restaurant in Hoboken, bar none. Delicious brunch and wonderful dinner options. BYOB is just the icing on the cake. Great date spot...
(5)I. C.
I'm hoping my visit was a fluke. I really wanted to give the place 4 stars. But, alas, the bourbon-glazed donuts--though a fantastic idea--came out stale, as if the holes had been sitting around for a few hours and the hot glaze poured over just before serving. I ordered the French Toast Eggs Benedict. The challah bread gave the perfect sweetness -- no syrup needed. The coffee was great. I had a cup of the Chocolate Coconut Kiss brew -- surprisingly good for someone who doesn't usually like flavored coffee.
(3)Emily R.
Totally secret, totally awesome spot half a block off of Washington Street in Hoboken. If you're uptown for any reason, it's not to be missed. The doorway is awkward, leading you straight into the kitchen area. You're standing in this minuscule lobby for a few minutes of discomfort before the hostess leads you to a table on the left or right side, which is romantically lit and spaced out well enough so that you're not on top of the people next to you - which is what I've become accustomed to. Wait staff is on top of their game - super speedy and gives candid recommendations. It's also BYOB, my favorite. We tried the veal meatballs, which weren't a huge standout, but I'm spoiled by my mom's amazing recipe. I'd go for the charcuterie plate instead, which has a ton of variety, and the roasted red peppers looked beautiful. The gnocchi with lobster in pesto sauce is unbelievable. Slightly small portion, and the light potato pillows were so fabulous it was difficult not to guzzle them down too quickly. We also tried the pappardelle with boar and spicy tomato sauce, which was a completely different style of dish, but just as good. Super thick and heavy, very rustic, and a little bit spicy. We were enjoying ourselves, so decided to stay for dessert and to finish off the bottle of wine - a warm brownie with pistachio ice cream. All-around amazing, get yourself there ASAP.
(5)Mindy G.
They were able to seat us ( large party of 7) early Monday morning , on Memorial Day, without a reservation which was great. The brunch menu had plenty of options including multiple Benedict options. I had the frittata which was cooked well, nice touch with the mozzarella and basil.
(4)Donna M.
Pros: - DELISH food! Recommendations include the antipasto for a great sampling of meats and cheeses and the pumpkin tortellini as a seasonal entree option. My family also enjoyed: - Crispy duck breast: incredibly flavorful and not too fatty like many duck entrees tend to be - Gnocchi: very soft and perfectly rich - Eggplant Bolognese - Beet salad (Can't pass up beets) - BYOB - Attentive and fast service Cons: - The bathroom is awkwardly located in the main dining room, which seems a bit odd to me. - I think this place could use some background music to set the ambiance (and avoid hearing the toilet flush) Overall, an excellent birthday dinner in Hoboken (and a perfect opportunity to avoid the unnecessary ferry ride until PATH service is fully restored)
(4)Richard N.
This place is legit. I would highly recommend coming here for brunch. I had the standard eggs benedict which was top notch and the home-fries/potatoes were the best I have ever had in my life. This is no exaggeration, I've eaten how many plates of breakfast potatoes in my life? A zillion give or take a few? BEST I have ever had. It is also BYO so it's nice place to have some bloody marys or mimosas. It's a small place and not much standing room to wait for seating however I think it kind of adds to the decor and atmosphere. I'm pretty sure the word "quaint" was invented after someone came here. Good stuff, I'll definitely be back.
(4)Sana H.
I usually am not a fan of home fries because most places don't do a good job at making them...but this place had the best home fries i've ever tasted by far. Crab cake eggs benedict was also amazing. Definitely going back for brunch!
(5)Andre P.
I thought the food was absolutely delicious: fresh, not too greasy, and not too reliant on potatoes to fill the plate. The menu was the best brunch menu I've seen with a ton of egg variations, but not dedicated solely to eggs. And the best part was the tuna dishes - definitely recommended!
(5)Brian S.
This is a place I would like to love but just can't get there. The more I go (dinner only) the more disappointed I am... at least relative to the enthusiasm out there. Creative and appealing menu. Food sits at the pass too long, and service is very slow and not attentive. doesn't help that they are always slammed when I go. Sounds like brunch is in their wheelhouse.
(3)Idania D.
Since I saw so many good reviews, we decided to do an early Saturday dinner at Anthony David's. No regrets, it was fantastic. Our server was prompt in arranging our requested champagne glasses and getting us off to a good start. The white bean dip with assorted bread also enhanced our welcoming. Appetizers- spicy tuna tar tare- great interpretation with the chick peas and kalamata olives Veal meatballs- tender, with a true home made Sunday gravy flavor Entrees- truffle risotto, al dente and truly delicious Lamb Osso Bucco with creamy polenta and carrots. Outstanding and perfectly executed. Dessert- home made brownie with pistachio gelato. Wow. The brownie had an almost macaroon texture and the gelato was excellent. Our server was knowledgeable and thorough. The ambiance is warm and elegant without being stuffy. A great, upscale BYOB in Hoboken and a new favorite.
(5)Ben M.
This place is phenomenal. Food is up to par with some of the best, most expensive places in the city, but it's BYOB. Been here tons of times...usual cost is around $90 including tip. The menu is seasonal, but a few of my favorites are lamb, tuna, mushroom risotto, and steak. Great place for a nice date night Seriously go here
(5)Maria T.
Delicious & Quant this is one of my favorite places in Hoboken. We started with the Octopus, & Asparagus apps, then the Bronzino & Rock Shrimp Risotto entrees. Ended with the Ricotta Biscuit w/Fig drizzle. Its BYO Wine but there's a wine shop right around the corner. Our waiter Joseph was great too. We'll definitely be back! -Maria Taylor "What's New In New York"
(5)Dave F.
Big fan of coming here for brunch... lots of egg benedicts. The crab cakes benedict and the proscuitto with fresh parmasean egg benedict are excellent and different. I do not really recommend the lobster salad though... was almost vinegary.
(4)John G.
Went here for Sunday brunch with my family a few months ago to celebrate graduation. Although the inside is really charming, we sat outside and our group included my 1 year old nephew. The service was spectacular including some special treats for my nephew. I got the guacamole and spicy chorizo benedict which hit the spot. My sister got the french toast which was excellent. This place is BYOB which is surprising, especially considering how strong the menu is. Everything we got was good, with the bourbon glazed donuts stealing the show. Even the coffee was great! Will definitely be back.
(5)Amy B.
This is my favorite restaurant in Hoboken. Really outstanding Italian inspired food. Both brunch and dinner are good, but I think they do dinner best. I don't think I've ever been disappointed by a dish there -- everything is great. I really like the atmosphere as well. It's got a very chill vibe and soft lighting. Also, no tvs, which I love!
(5)Marianne D.
My first foray into Hoboken and I was pleasantly surprised. Food itself is good but what won me over is their kind patience to accommodate a friend and her newborn. Kudos to them holding our table and also fitting in a stroller. PS it's BYOB!
(4)marina a.
A little pricier than the array of Hoboken brunch spots but I am consistently impressed. The eggs benny menu is a major plus. Atmosphere is rustic yet modern. Dinner is just as great. Go. Now!
(4)Jeffrey S.
Best restaurant in Hoboken. Excellent quality. Great flavors and presentation. Newly renovated. Save money since it is a BYOB. Highly recommend.
(5)Elizabeth B.
Food was really good but my bf's toast was not really toasted i.e. the butter wouldn't melt. I also felt the waitress was rushing to get us out since the place is so crowded. Overall the food and ambiance are really nice and I'll definitely try it again but recommend going right when they open because it's so crowded. Also, don't even think of standing inside the place while waiting because the flow of the restaurant is crazy and unless you're sitting at a table there's not place to stand where you're not in the way.
(3)Rajeshwari C.
I vote Dining Room as the best brunch in Jersey City/Hoboken area. Classy and imitating the New York style in ambiance, service and food, Dining Room does justice to its visitors. Seated by the window and evaluating which of the ten Eggs Benedicts on the menu to go for, I am already happy to have tried this place out. I pick the smoked salmon benedict and my husband, the potato pancake benedict. The rest of the menu to be sampled on later visits, I comfort myself. I soak in the cozy and intimate European decor while sipping on fresh OJ. The friendly servers bring in the food fairly quickly. One bite of the home fries and I am sold. Food is 5 stars for me. Tip: Avoid going at peak times for brunch if you don't wanna wait. I am waiting to go there again, perhaps for dinner this time. Pat on my back for this good find.
(4)Min A.
Phenomenal dinner last night. Excellent service and food quality! Try the sea bass or duck. WOW! BYOB dining at its best! Definitely going back and want to try brunch!
(5)Sandra M.
My absolute favorite restaurant in hoboken. :) The dishes are very unique and flavorful. I have never been disappointed. It my favorite spot for a date or anniversary! Oh, and it's BYOB! My running list of favorites include: Walnut Bruchetta Pumpkin Tortellini
(5)L N.
Hands down one of the best meals I've had around the area. Anthony David's is small and doesn't take reservations so be prepared to wait for a table. "I have to WAIT?," you may say. Believe me, the wait is well worth it. Also, its BYOB so be sure to bring a couple bottles of wine or whatever your choice of libation might be. The waiter was super friendly and attentive. He did a great job of recommending certain dishes and letting us know what menu items were new vs. the "good ol' standbys." Now, the food... it was absolutely scrumptious. The autumn bruschetta with roasted pumpkin, ricotta and shaved pecorino is the perfect fall appetizer. We also opted to try the truffle risotto as an appetizer (all pasta dishes can be served in appetizer portions). It was incredible - smooth, creamy and full of truffle shavings (and i dont typically like mushrooms!). For my entree, I devoured the pumpkin tortellini topped with walnuts, sage and pecorino. The sage and pecorino balanced out the flavors in the dish perfectly. Despite being stuffed to the gills, we felt compelled to order the homemade bourbon glazed donuts for dessert. These little treats certainly pack a strong punch and were a great ending to a superb meal. I can't wait to go back and sample the brunch menu!
(5)Jaclyn I.
The antipasto is a bit on the small side, despite its price tag; skip this and check out the apps instead. Got the butternut squash salad. Uh-mazing. Everyone we were with enjoyed their apps and entrees. My pumpkin tortellini was a bit watery, and this is the 2nd time my entree hasn't been as spectacular as the menu hypes it up to be. Regardless, upscale decor in a BYO with Bourbon Glazed donuts = "nice pick" all around!
(4)Sean R.
They don't take reservations, so we walked across the street and grabbed a beer while waiting 20 minutes for our table. They took my phone # and called when the table was ready which was nice. The steak tartar and potato tart were both good. The sea bass and duck were both delicious. The gorgonzola biscuit for desert stunk. The biscuit was like cardboard and the blueberries were bitter; not a fan. The service was good but he became progressively more bro-ish with me. It started out with a punch to the shoulder when ordering apps to a punch in the shoulder and a "hell ya" when ordering entrees to a punch in the shoulder and a "that's what I'm talking about" when ordering desert. I should have pulled and @kec and said "you don't have to touch me" Good food, relaxed atmosphere and BYO. The dining room just earned itself a spot on the gems of Hoboken list.
(5)Michael B.
Been here three times, once for dinner, twice for brunch, and each visit has been exemplary. If you have ever taken a bite of something and been jarred by how outrageously good it was, you know my reaction to the truffle oil risotto my girlfriend ordered the other night (the lobster meat and gnocchi I had wasn't too bad either, to say the least). The brunches are outstanding as well, some really cool choices like potato pancake Eggs Benedict and a Sicilian omelet with perfectly sliced prosciutto. When you add all that to a really nice space with a cool, busy (but not overwhelmingly so) atmosphere on a nice street in Hoboken, it's hard to top this place.
(5)John F.
The Dining Room is just as good as Amanda's, and I love Amanda's. French toast and crispy bacon benedict dish was great. Coffee was also very good and service was satisfactory. While waiting for our table, my fiance had a cranberry scone, which was delicious. The only downsides were the wait and somewhat condensed seating areas. However, wait was well worth it. I can't wait to go back and bring a bottle of champagne.
(4)James L.
Great place overall ... been there a few times and have not been disappointed. Food is excellent, service is great -- very nice ambiance. The appetizers and sampler plate is a definite must ... incredible anti-pasta and cheese selection. BYOB.
(4)Jane K.
The food is amazing here. Everything on the menu is a must-try!
(5)David B.
Went here for brunch on Easter Sunday, and it was absolutely amazing. We went in and put our name on the list, and were told it would be about 45 minutes. Expecting the wait, we walked around Washington Street and the uptown area, returned about 40 minutes later and were seated outside quite promptly. We brought a bottle of champagne (its BYOB, which is awesome) and got a carafe of orange juice. I got the steak and eggs, while my girlfriend got the french toast and crispy bacon benedict. Everything was cooked perfectly and tasted amazing. While it is kind of pricey ($50 for brunch for two, excluding the cost of the champagne we brought) it is definitely worth it! I will absolutely go back for brunch, and will have to try dinner as well!
(5)Kathleen H.
I run to eat - and while everything I read says I should maintain the same eating habits and blah blah blah. The weekends are for me .. and Brunch is my favorite meal - hands down! After a very looong run a few weeks back my running partner and I decided to indulge in some Eggs Benedict. Anthony David's is amazing! I have been here for dinner several times and it is well worth the wait - and of course the BYOB is an added bonus. I digress .. back to brunch. I ordered the bacon, waffle, eggs Benedict and she ordered the Lobster Eggs Benedict. Both were delicious - of course being that I am a sucker for the sweet stuff I added a nice "healthy" amount of syrup to my waffles. The lobster was tender and a generous portion - nothing skimpy here. I paired my dish with some hot and savory coffee - not that bottom of the carafe stuff other places serve. She had the OJ - and it looked tasty and real - no canned stuff. Overall this is the place to go for brunch - but make sure to go either before 9am or after 12 - they don't take reservations.
(5)Abhishek J.
Went here last Saturday for a dinner with wife and two other friends (party of 4). On the surface, this place seemed nice, welcoming, and the food inviting. We expected a wait, and were not surprised when the hostess (who would benefit from knowing that she is in a service industry, and occasional smile would not hurt) told us there was a 45 minute wait. We decided to go buy a bottle of wine (BYOB only), and came back in about 20 mins, hoping we would just wait at the restaurant. After about 25 mins or so, we checked with the hostess, and in her usual i-am-doing-you-a-favor monotonous voice, she said "I am working on it". After about another 15 mins, we still did not have a table, and the hostess in her "extremely hospitalble voice and attitude" again informed us that the patrons of the table she had for us were not leaving inspite of her giving them the check. While I appreciate this restaurant's efforts to let patrons sit and not ask them to leave despite them giving a check for more than an hour, they need to learn the business of thinking on their feet and figuring out alternatives for guests who have been waiting an hour and twenty minutes for a table. The hostess at this place could learn a thing or two of being in the restaurant business, or perhaps, is more suited for military. The irritated attitude is nothing but a turn-off, ma'am. We weren't there asking for free food. So from my experience, if you go here, you should do the following: 1. Order one thing on the menu and sit for 5+ hours and be rest assured that no one in this restaurant will ask you to leave (good for you). 2. Steer clear of the hostess - on a weekend evening when you want to have a good time, the last person you want to see is the hostess at this place. Oh, as for us, even after waiting for one hour thirty minutes, we still did not have a table. We decided to leave and go to Elysian Cafe, where the food, am sure is not as great, but the service attitude is drastically better. I am sure the food here is great (I saw it being dished out and it looked fantastic), but I didn't eat here. And I don't think I am ever going back here or advising any one I know to go here.
(1)Haowen Q.
Great place for Brunch with friends at Hoboken，Crab Cake Benedict is very very deliciousï¼
(4)Elizabeth T.
Came here for my boyfriends birthday, I wanted to take him out to a nice place to celebrate and Anthony David's popped into my mind. I've been here for brunch a couple times and the atmosphere is day and night (well obviously, haha). Brunch is very happening - always a crowd waiting to get in and tables seated with giggly large groups of friends. At dinnertime the restaurant is still busy but less chaotic. Very romantic setting with dim lighting and candles on the table. I love that this place is BYO (a quality of many Hoboken restaurants thank goodness!) The set up of this restaurant is a little odd, when you walk in you think you are going in the wrong entrance because you are facing the kitchen. The open kitchen concept makes the restaurant smell amazing though, definitely made my taste buds tingle! We were seated closer to Bloomfield which I was thankful for (I called ahead to make a reservation, not sure if that made any difference). The 2 rooms closer to Washington are a little crowded and next to the bathroom. The bread was accompanied with a bean dip which was different from the normal butter or oil. Very tasty, not overly salty. We started with the 3 bruschetta which were delicious and a nice break from the usual tomato and basil. I got the 3 pork gravy pasta dish which was explained to me to be a thick meat like sauce made with pork rather than the traditional beef. The pasta sauce was watery and the sauce was pretty salty but the pasta itself was very satisfying, perhaps the best pasta I've had. Perfectly al dente and you could definitely tell it was home made. The scoop of ricotta was delicate and light, a very nice contrast to the sauce. We opted for the chocolate budino for dessert which was like a chocolate mousse in a cup. Pretty average, nothing special. I recommend this place for a date night or special occasion however it is definitely on the pricey side. Seasonal menu is a plus and I do like the restaurant's non-traditional takes on traditional Italian dishes. I I don't think I would ever find penne vodka on the menu, and I like that. 3 stars for food (might have been 4 if I had something else) and 5 stars for atmosphere!
(4)Shekina C.
I'll lay it out there right away. Just shy of five stars because the dessert was chewy, but I finished it because, I paid for it. It was the hazelnut doughnuts (good flavors). I came to this location for restaurant week. The appetizer and entree were spectacular. I had the mussels and the sauce was oh so amazing. After dunking with the bread for the table I still had some left and saved it for my main course. I had the salmon for dinner and it was cooked to perfection (nicely seared on the outside and juicy on the inside), but my mussel sauce is what made my dish have the excitement to my pallet. It was served with artichoke which tasted like they were in a very thin batter and fried (clever idea) and wedged potatoes. I want to try the entire menu but it will be hard to pass these items up next time around. Boyfriend really enjoyed his meal as well. Lobster bisque soup, pork shank (I know that was good because I saw how the meat was falling off the bone!), and a chocolate mousse dessert. Customer service is beyond exceptional. Had a reservation for 6:30pm on a Monday night, but was delayed looking for parking. Didn't think to call because I just assumed it wouldn't be crowded. By the time it hit 6:45 the restaurant called me to see if I was still coming. A restaurant has only called to confirm my reservation the day before, but never if I'm running late. Kudos to them because I was so worried about parking, couldn't be bothered with dialing them! Thank you Anthony David. Our waiter Chris was great. Knew the menu well and was honest when inquiring about the stand out items. As soon as I walked into the place I fell in love with the ambiance. It was so warm and cozy, it felt like there was a fireplace going, but I didn't see one. I love the counter and the stools. It felt very old school, not like sitting at a bar. Lastly the place is BYO! Can't beat that! I will be back to try brunch! Looking forward to it.
(4)Frank R.
This place is outstanding. The service was great, the food was good, the ambience and location are great as well. It's not about having the best omelette I've ever had in my life, but making the omelette with a unique twist, amazing/subtle taste, and a great atmosphere. This, in my books, is a true 5 star place. My table ordered the Frittata, French toast and salmon omelette; couldn't say which was better. All of the dishes ordered by the tables around us seemed great as well. Must go!
(5)Kelly H.
I've been here more times than I can count. I'm giving it four stars for an overall. The food is typically amazing and the service is even better. Recently the dining room was updated, I hope we just hit an "off night" and the service didn't change with the look. It wasn't overly crowded but the food rushed out, the service didn't feel as personal as previous times and overall just wasn't as special or "cozy" of a feel. It felt like they were trying too hard to be trendy when that's not what made the place so great. Food was still very good. Soft shell crab was great, buratta was perfect, halibut okay, donuts awesome as usual and the 3 pork pasta was pretty good - just a little too salty. Probably being harsh but the place previously set a high standard.
(4)David W.
Very cool looking place. Great, unobtrusive service/staff. Ordered the Ahi burger. Burger itself was good but too much aoli/mayo and ciabatta was dry. Brioche would be better choice. Salad was completely over dressed with pretty horrible dressing. The salad greens were a good choice - just needs a lighter touch. Truffle fries good but a little limp. Friend I was with ordered the chicken sandwich and wasn't very impressed. Hope I'm not being too petty but it's obvious a lot of money and thought has gone into this place. A few little tweaks would make all the difference.
(3)Kimberly S.
Nom Nom Nom... One of my fav breakfast spots in Hoboken. Large cup of Joe and the French toast eggs benedict are my go to meal here but all of the dishes I have had so far have been really good. I will definitely have to try dinner here.
(4)Sarah O.
Anthony David's is the best place to grab brunch in Hoboken! Restaurant is extremely tight and always busy but it is definitely worth the wait. Food is to die for and you can bring your own champagne for mimosas.
(5)Elise P.
Beautiful atmosphere. Delicious lattes! They had fresh squeezed orange juice that made for incredible mimosas (it's BYOB so we brought our own bottle of champagne). And to top it all off the food was delicious. We'll definitely be back!
(5)Angela C.
One of my favorite brunch places. My friend and I shared the crab cake Benedict and the lobster Benedict. (Would definitely recommend the crab cake Benedict). We also had home made bourbon/Nutella donuts as well as truffle fries which were amazing. They have outdoor seating which is another plus.
(4)Tanya F.
I'm so sad to say that it just wasn't that great. My boyfriend and I went last night and were sorely disappointed by our entrees. His osso bucco wasn't terrible but wasn't something I would ever go back for and somehow my huckleberry jam topped duck breast with boring - - very very underwhelmed. The best parts were the bread with white bean dip on the side and the tuna tartare appetizer. The service is wonderful and the restaurant is pretty but the food wasn't worth it. Also, the Nutella topped doughnuts were not fluffy or airy, but a little chewy. Pass.
(2)William B.
First visit to Anthony David's in some time. Overall excellent experience. The food and service were both outstanding. As many have mentioned it's pretty pricey, however well worth it. Wouldn't hesitate to return. Would recommend the tuna Tartar, gazpacho soup , halibut and linguine with octopus. Can't wait to go back.
(5)Alex V.
Very nice BYOB place for a date or a get-together with friends. The food was delicious, wasn't disappointed with anything. The grilled duck did taste a bit too bloody for me, but that could just be because I jumped from lamb, to veal meatballs, and then to the duck. Somehow it didn't quite work for me. Aside from that, the rest of the food was superb! The grilled octopus was really tender and yummy. The tuna tartare had the perfect amount of salt and seasonings. The service was spot-on. Our waitress was perfectly attentive and we didn't really need to wait much for our food. Everyone left pretty happy.
(4)Mike M.
Still finding it hard to believe I am coming up on a decade of living in Hoboken and never frequented Anthony David's....finally I have atoned for such a sin. Got there early on a Saturday night (like, 6 p.m.), which I'd highly recommend as you have more of a chance to choose a table of your liking and of course get more personalized, attentive service. My waiter was a really personable, dynamic, witty guy who was great in recommending menu and special items. In terms of the menu, was impressed with the brevity. A well designed, easy to follow sections of antipasto combinations, appetizers/salads, and then main courses. Offerings are varied but not so extensive you are scratching your head for 20 minutes. Prices here and the specials are just high enough where it rubbed me the wrong way - I'm not a financial prude when it comes to a good meal, but for me it bordered on the obnoxious side as I thought it be more reasonable less 15% or so. You net out okay if drinking, as it's BYOB which is a life saver. On to the food.... Antipasto - excellent prosciutto and soppressata, pecorino cheese was absolutely superb, butternut squash was good but flavors were a little to subtle Main courses of Salmon and Lamb Chop specials; both were very good, might give the edge to the Lamb Chops - good portions but again little put off by the price Desert - Chocolate brownie topped with pistachio gelato was really good, nothing ground breaking but simple approach and done right
(4)Jessica C.
I have had brunch here twice and lunch once. The brunch was very good. I have tried the eggs Benedict and eggs florentine. Both times the food was delicious. The waitress was friendly and welcoming. For lunch, I had the kale Caesar salad with shrimp. I really enjoyed it. The food tasted fresh however, I wouldn't order that if I was really hungry. Overall, I've had a good experience but I would stick with the breakfast!
(4)Diana M.
Ive heard so many spectacular things about this place that maybe I had such high hopes but I find it to be good- not great, especially for the price. I do love that they have outdoor seating and its BYOB. The staff was very friendly and helpful. We first started with a mix of gouda cheese and some other orange cheese that the waitress recommended, along with carrots and artichokes. It was good, but you get very small portions. Then we ordered the carpaccio and the octopus. The carpaccio was really good- I did enjoy that. The octopus was ok, but not so flavorful. For dinner we both ordered the salmon special. It was tasty and had great flavor. We ended the night with some coffee. Overall this is a good place but I do feel that you can find better for the price. I have heard that the brunch here is phenomenal, so I would come back to try that out!
(3)Mary C.
My daughter and I had lunch here yesterday. The food was good even though pricey. I had the lobster BLT. Lobster was very good even if not generous. The tomato was very hard barely pink with white and green parts and contained the core. I had to remove it before I could eat the sandwich. It's June and ripe tomatoes are readily available.
(3)Jason F.
Great food, BYOB, a little pricey
(5)Stefanie F.
Best brunch experience I've ever had! My friend and I decided we were going to split entrees and they took the liberty of splitting them for us, which was extremely unexpected and very nice of them. We split the Nutella donuts, chipotle fries, crab cake eggs Benedict, and the guacamole and chorizo eggs Benedict. Everything was amazing. Probably would pass on the fries next time, since the eggs come with excellently seasoned potatoes. Fantastic food. Fantastic service. Better than any brunch I've had in NYC. And dog-friendly!
(5)Gabby S.
It's a local favorite of mine for lunch and brunch. Friendly staff and service with classic, fresh dishes. A standout for me is their flavored coffee. My boyfriend loves their thick Challah bread French toast topped with apples and coconut shavings.
(4)Lauren D.
Food is out of this world amazing- would recommend it to anyone. I took my family here for brunch and they still talk about it 2 years later. However, the service is SO inconsistent and more times than not, pretty bad. With a place with such good food, you think they would figure it out. Would be 5 stars if it weren't for the service.
(3)Aleksandra S.
After living in Hoboken for a few months, finally got a chance to go to this place. I had the guacamole and chorizo egg Benedict and it was amazing. Other than this delicious meal, loved the interior of the place. Definitely coming back.
(5)Tim C.
Absolutely exceptional!!! I ate there last night and what a pleasure. We reserved spots for the chefs counter. It was a beautiful intoxicating culinary masterpiece! Each course you thought my god what could be better then you got the next course that topped the previous course. I can't wait to go back
(5)Vanessa C.
Wow ... what a Monday night surprise! Absolutely delish!!!! And the Duck liver... omg srsly I didn't even know what it was when he said it in french but I am soooo glad I ordered it. The delicate flavor combinations were perfectly constructed and my mouth was happy! BYOB!
(5)Belle V.
My most favorite brunch place in Hoboken!!! Great atmosphere and even greater food! Try the Lobster Benedict! They have Lemon Ricotta pancakes as well that melts in your mouth!
(5)Robert C.
Have been here for both brunch and Dinner. The brunch is excellent and probably 5 stars (best in Hoboken). The dinner on the other hand was good but not amazing. I had a pork medallion special which was very good and my date had the gnocchi which we both agreed was just OK.
(4)Alex C.
Anthony David's is one of the best restaurants in Hoboken, their food quality is superb, I can't think of one thing I did not like eating here. I have had many apps from the pate, soups, salad - all great. The pasta dishes are where I think things really shine, yes their entrees (in particular the pork milanese and rack of lamb) are outstanding dishes but the home made pasta is perfect. After trying this place some 7 months ago I think I have been back 5 times and each time is just as good. They are a BYOB establishment so make sure to pack your wine! Typically they can only seat groups of 4 or so as it's not that big of a place but there are some larger tables in the back but make sure to call ahead as it's usually booked for weekends or holidays. It has a great atmosphere both inside and out and the staff is very helpful and friendly.
(5)Bunny W.
We saw the 4 stars and great reviews but were disappointed after a dinner there. Choices on the menu was limited, taste was ordinary, portion was small and overpriced. I had duck breast and had to put salt on it. My husband had scallops which was nice but not anything special. The foie gras mouse for $18 was a huge disappointment. Our canned foie gras taste better, this taste more like chicken liver pate. With 1 apetizer and 2 entrees plus tips we spent more than $100. For a NJ location, we had better experience elsewhere. Perhaps its Hoboken rent that drives the prices high.
(2)Aaron C.
I've had mixed experiences here. The brunch is fucking phenomenal. I would not recommend this place for dinner. I find the food in the evening to be overrated. I know this is all a matter of opinion as other people have loved this place for dinner. The spacing and atmosphere is a challenge for these guys for sure. There's nothing about the restaurant to me that's impressive in terms of comfort and decor. However, if you want a lively place for brunch you can't beat the lobster benedict. It's also BYOB
(4)Joshua R.
best brunch ive ever had. great great great
(5)Victoria S.
Great brunch.. French toast is yummy... Dinner is always great too - make sure you make reservations as well as BYO... Local and tastes good! Cant wait to be back!
(4)Brandon F.
My girlfriend and I wanted to check this place out before bringing my parents here to celebrate my mom's birthday. I had high expectations for this place, and the fact that it is BYOB is a plus. I'm not a picky eater, as I'll eat anything from McDonalds to Sasabune (high end sushi restaurant in NYC), but this food was horrible, and this place really let me down. For the appetizer, I ordered the spicy tuna tartar, which wasn't bad, but I felt the spiciness was to cover up for the tuna not being top grade or fresh. My girlfriend ordered the grilled octopus, which was almost inedible. The flavor was awful and it felt like I was chewing on rubber. The entrees were no better. I ordered the crispy duck breast, which came out runny (meaning the chef didn't let the meat sit before slicing it), there was far too much fat on the duck, and there was hardly any flavor. My girlfriend ordered the home made lamb sausage with potatoes in truffle oil, which was just as bad. The lamb sausage was gristly, the flavor was horrible, and the potatoes were dripping in oil. Neither of us finished our dinner because it was so bad. We joked that we were going to head down to Five Guys to grab burgers instead. No joke, we went there, and enjoyed our burgers far better and at a much cheaper price. Maybe this was an off day, since both Zagat reviewed this place highly, and Yelp reviews have been mostly stellar, but I chose to make a reservation at another restaurant since my parents ARE picky and I don't want disappoint my mom on her birthday.
(1)Young C.
I LOVE the French Toast here. I think it's the best French Toast I have. I can't have the whole dish because it's a bit too much sweetness for me. However, they have a Petite Challah French Toast here that's awesome for a taste. I suppose the secret is that they use challah bread as well as this coconut paste/garnish that they put on the side. You almost don't even need syrup with this thing. The other great dish they have is the spicy chorizo & Guacamole Eggs Benedict. It tastes like tex-mex and reminds me of home. It's a very cute place and you can BYOB. During brunch everyone brings a bottle of champagne and order OJ at the table. Next time, I'll have to try dinner!
(5)Niyant S.
My brother is the #1 Hoboken fan, and is always insisting that we come up to dine in the city. Being the huge foodies that my wife and I are, I guess he has a good point lol. We came up to Hoboken for brunch at Anthony David's. My brother kept claiming that this is the best spot in town for brunch, so we agreed to wait even though it would take an hour to get a seat. In the meanwhile, we walked around the city a bit and grabbed a bottle of champagne for mimosas since it's BYOB. After about 45 minutes, we checked back in, and luckily a seat outside had just opened and we were next. Hoboken is definitely a great city to sit outside and take in the scenery while enjoying a meal. The big thing about Anthony David's is their crazy varieties of Eggs Benedict. You could go for the traditional, the smoked salmon, or the crab cakes eggs benedict, and that's just 3 of their many options. The wife ordered the Eggs Benedict on potato pancakes, and proclaimed them to be the best she's ever had! We also got the gorgonzola cheese fries to share amongst the table, which were insanely good! My order, and the reason I give 4 instead of 5 stars, was the Salmon burger. We had just came back from our honeymoon in Hawaii, and was on a serious fish kick. Thus, I had to have a salmon burger, however, I don't really order something like this often. The waitress asked me how I wanted it cooked, and when I didn't know, she asked how do you get a normal burger cooked? My answer to this was medium, and thus that is how I got my salmon burger cooked. Definitely a mistake, but not her or the restaurant's fault. The burger overall was pretty good, good flavors and a great bun, but I couldn't help feeling like the fish was to raw for my tastes. Don't get me wrong, I'm a huge fan of sushi, but the raw fish thing didn't really go right on a burger for me. I should have just said cooked well and probably would have enjoyed it much more! In summary, this place is great, and I would definitely come back, but I would either A) order my salmon burger well done or B) order eggs benedict. Matter of fact, I'd probably just order eggs benedict lol.
(4)Francesco M.
I'm a huge fan of Hoboken. NOT a huge fan of the parking situation. But Anthony David's makes it all worth it. For a Saturday afternoon, I think we got there right on time. Little to no wait at all. I really wish I realized sooner that it was BYOB!! My fiancé got the crab cakes eggs benedict (great) and I got the chorizo and guacamole eggs benedict (greater!!). I typically don't do brunch, but Anthony Davids has definitely convinced me that I should. Will definitely come back for dinner!
(4)Matt S.
After searching NYC for a week trying to find a restaurant perfect for my mothers birthday, I finally decided to stay local within Hoboken and honestly, I'm glad I did. Anthony David's, owned by Anthony Pino is exactly what you want for a romantic, hot date, gotta impress dinner or...the place for your mothers birthday. On Friday's and Saturday, Anthony David's does not take reservations, so instead of facing a line, we made sure to arrive around 6:00pm, which really made the entire restaurant to ourselves. The crowd didn't start coming in until around 7 and it filled up quickly. All the food was delicious. It was thought out. Delicious. Simple. Fresh. It was everything I could honestly ask for. The menu at Anthony David's seems to change from time to time, but the real speciality are...the specials. As a table of three, we ordered almost all of them mainly because all the ingredients were in season, but also because they all sounded amazing. After dinner, I asked our waiter if these "specials" were actually specials that last a week or like lots of restaurants, would constantly be their "special". The waiter told me that he didn't even expect some of the specials to be there tomorrow since whatever the chef picks up special in the morning/afternoon are often infused into menu for the night. With that said, we ordered the Kale Caesar Salad and Mushroom Tart (special) as our appetizers. For our entree, we enjoyed the Rock Shrimp Risotto (special), a Lamb dish with fresh pasta (special), and Veal meatballs. I am personally not a fan of mushrooms, but I couldn't stop eating this tart, which had a amazing little salad on top with a very sweet balsamic vinaigrette. Everyone loved their entree and my father was extremely happy with his Rock Shrimp Risotto, which featured a great back of the throat, last minute kick of heat. For dessert, we enjoyed their huge cups of coffee as well as the Ice Box cake, which was kinda average and their Fried Bananas, which was good enough to come back solely for. Overall, Anthony David's brings the goods. I would ABSOLUTELY come back and I actually plan on trying the Monday Tasting menu, which features a five course meal with only 10 seats at the bar hosted by Anthony Pino for $65. The portion sizes were larger than I would have imagined, the food was fresh, and cooked perfectly. The wait staff was polite, gave us the room we needed, answered questions we had, and served a wonderful meal. BYOB helped us not spend a zillion dollars on a typical $15 bottle of wine. My only issue is that I believe the prices could be $5-6 cheaper per dish. If that is REALLY the only issue? then I'm being really cheap. Fine, I'm cheap. I'll live with it. Hoboken isn't NYC so please don't charge me like it.
(4)Tara W.
I'm really glad we gave this place another try because it's definitely becoming a favorite. They annexed the building next door and now have another room for parties- and another bathroom (not just one for the whole resto!) In fact they revamped the whole place and it's sleek and a little more modern if a little dark at night. The menu has just enough variety without being overwhelming and we haven't had a bad thing. You can't go wrong with anything in the pasta section and the meats and market veggies are a nice start. The dessert menu is all winners and get a cappuccino or machiatto- they're really good here! Can't wait to go back for more!
(5)George W.
Nice service, pleasant atmosphere and so-so food. Also quite a damage to your wallet.
(3)Stacie Y.
My first brunch at Anthony David's. I had pretty high expectations and they definitely were met. My sister and I went on a Sat morning at 11:00 and there was no wait for a table of 2 (although they were pretty busy already). We each had a cup of coffee (my sister had the cappuccino) and it came in a gigantic cup. Sometimes they have coffee sitting in canisters that is luke warm, but the coffee was hot and really good! My sister and I both had the French Toast Benedict's. It was SO GOOD - the fluffy sweet French Toast, the crispy salty bacon, and the two poached runny eggs... YUMMMM. Also, instead of Hollandaise sauce you get maple syrup that is 10x better than the Aunt Jemima in my pantry. It was the perfect "I want eggs and french toast but can't order both because I'll look like a pig and I can't eat it all anyway" dish! I am so happy that my sister got the same dish as me, because I just didn't want to share! The service was good (but I'm pretty low maintenance). She came, took our order, checked in on us once, then gave us our check! Didn't forget anything and was nice an speedy. Can't wait to go again!
(5)Ji J.
Decent appetizers but pasta and entrees were okay. Love the atmosphere. Overall great place to hang out in NJ!! Mediocre foods.
(3)Diane V.
I thought the brunch here was quite pricey for what it was. I enjoyed my eggs and potatoes, but I don't know if I'd come here again. They have BYOB here, so if you order orange juice, you can make your own mimosas. We got to eat outside, which was a plus, but the wait here is pretty long for outdoor seating on a nice day (like any other, I suppose). The worst part was the server was not very attentive and the food took forever to come out. Over 30 minutes! It took even longer to get the check from the server. She hardly came over to check on us, and when we asked her for something it would take 15 minutes for her to get to that even. Not a good value for the money in my opinion, but everyone has their own taste in things.
(2)Alick W.
We came here for brunch on a Saturday morning. They have a nice outside seating area and it can get really busy on the weekends. We went on a holiday weekend so there were less people there than normally. It is also BYOB. Our waiter was very nice and provided great service. We started with their bourbon glazed doughnuts that were excellent. They came as an appetizer and were the munchkin sized. A little bit on the expensive side but well worth it to try at least once. I also had an orange juice that was fresh squeezed which was amazing. There is a huge difference from this orange juice and the orange juice that comes out of a carton like most other places. For my main meal I had the hanger steak and eggs which was cooked perfectly. The steak was very tender and the home fries were also very good. They are cooked differently than most other places but I couldn't figure out what they do differently. Whatever it was, they were excellent especially with the eggs over it. A very nice restaurant that I would love to visit again if I am ever in the area.
(5)Karen S.
This place is really great! I had the autumn salad and pumpkin tortellini and both were super tasty!!
(5)Zach Y.
Delicious gourmet Italian food and very rustic-chique atmosphere, will be back for brunch
(4)Eric B.
Anthony David's is the best brunch or dinner in Hoboken. I lived there about two years ago and this place is what I miss most. I've tried most of the menu but the biggest highlights are the coffee, the duck, french toast, bourbon glazed donuts, orange juice, steak sandwich, and BYOB status. Not recommended in that order. Eat here and prosper.
(5)Matthew E.
Another great place in Hoboken. You will pay a little bit more here for dinner than you will in the city, but its a nice dinner scene and BYOB. It's also a pretty good brunch place. You can get some slightly higher quailty breakfast bagel sandwiches to go or sit down for a formal brunch. Most of all they use really good coffee beans. Steps ahead of the weak coffee scene in Hoboken.
(4)Melly G.
Hands down the best meal I have ever had in Hoboken. Also for the wine enthusiasts out there, this place is bring your own. So you can enjoy a decent bottle of wine with your meal without having to pay an exorbitant premium. I ordered the pumpkin tortellini. Every detail was perfect...down to the candied walnuts on top. I felt like I could not carry on a normal conversation because every minute I needed to remind my date how a-m-a-z-i-n-g my dish was. My boyfriend ordered the salmon and polenta, which was cooked perfectly and was very flavorful. We finished off with the warm brownie and pistachio gelato for dessert. Unlike some restaurants that serve mediocre ice cream that you could tell has been in the freezer for a bit too long, this gelato was very fresh and complemented the decadent brownie perfectly. Oh and hello, did I mention it was pistachio?? I also appreciated that our waitress reminded me of Lady Gaga. But I guess that is neither here nor there.
(5)Vanessa M.
I am surprised that this place doesnt have a million reviews.. the brunch here is exceptional. By far my fav place for Brunch. Its very reasonable especially when compared to the amazing food. Love love love the Guacamole and Spicy Chorizo Benedict and Florentine Benedict. But everything else is great too. Ambience and service are both great. It is casual but on the fancier side. Love sitting outside in the summers. This is one place you have to try whether or not you live in Hoboken!
(5)Kristine K.
I've only been here for Brunch. Food - 4 stars... yummy and delicious! I've had the eggs benedict and french toast. Service - 2 stars... SLOW!!! It's painful how slow the servers are... the first time I went I thought it was a fluke... but went again today and it was slower!
(3)Monica J.
Love this restaurant. Grilled octopus and lobster gnocchi are amazing. It's also BYOB. I had a quiet wonderful dinner on a week night. I'll def come back.
(5)Julia H.
We stumbled upon this gem, because another restaurant was not yet open for brunch - lucky us! Fresh squeeze orange juice, the best breakfast potatoes, and amazing entrees. I had an omelette with roasted red pepper, goat cheese and portabella. Even though the portions were good, and I was sufficiently full, I was actually sad when my plate was empty.
(5)M D.
Second best restaurant behind Amanda's in Hoboken. The grilled octopus is spectacular and the pumpkin tortellini could finish as a desert it's soo rich. BYOB is always a plus and the cheese and cured meat selection is second to none in Hobo. Could compete with some of the better kitchens in NYC.
(4)Joshua D.
2.5. Used to be the best. Recently, the eggs are drastically overcooked. Not worth the exorbitant cost anymore.
(2)Nicole S.
first time i came here, the food was alot more satisfying. i had the tuna which was pretty good, and my friends and i shared some appetizers that we enjoyed. we had a nice dinner where we weren't rushed out at all. second time here (last week), had a terrible experience. the waiter was a complete a-hole, rude from the minute we sat down. he came up to our table, asked us what kind of water we wanted, started to walk away, when i asked him to open our wine first. he opened the wine and just walked away- DIDN'T fill our glasses, just walked away. RUDE....so we ordered dinner (all the while WE kept refilling our own wine glasses) and, i kid you not, our food came out in 2 minutes. it was honestly ridiculous. my meal at mcdonalds takes longer to come out....now here this place is going to tout themselves as a new american "more upscale" hoboken restaurant, and you have a rude waiter and food that comes out in minutes? clearly it was not made fresh. food was just subpar, and WAY OVERPRICED for what it was. there are not many restaurants in hoboken that i am a fan of, but this certainly is NOT one of them. will not be coming back.
(2)Mike C.
Great for breakfast
(4)c j.
Gave it several tries over the last couple of years, but we're done and won't be back. The kitchen puts out mediocre food, not acceptable, especially considering how expensive it is to eat here. Is someone high back there? How sloppy must you be to get eggshell on a poached egg dish? Our meals were not particularly fresh or correctly cooked and the plating was messy and amateurish. They used to put a proper slice of smoked salmon on their Salmon Benedict--which is what it should be for the $15.50 price tag--but now they use salmon bits, the odds and ends. Do they think neighborhood customers who frequent our local dining establishments won't notice? We notice detail. Service was poor. No one checked on us during our meal, even though we were out of water, coffee and needed a clean fork. This was the third time in three visits that the silverware was dirty. The place is badly ventilated. It's uncomfortably hot and loud--the acoustics are terrible. There are so many good restaurants in Hoboken now, there's no excuse to provide such a disappointing experience.
(1)Grace E.
My family and I come here extremely often for breakfast and dinner. In the morning, the pastries and bagels are warm and delicious and at night the dinners are magnificent. Service is a bit tough because the restaurant is small, but when they're not so busy, everything is 99.9% perfect.
(4)Jeffrey V.
The ambiance is subdued, romantic and quiet, in spite of being near so busy a neighborhood. The good is extremely well-crafted, presented and appetizing. This was the surprise dinner spot that I took my girlfriend to for her birthday. Parking is rough - it's Hoboken, so that shouldn't be a surprise - but it was a meal worth the trouble. It feels classier than it immediately appears to be and the food doesn't disappoint.
(4)Julia P.
My friend and I are suckers for brunch and we soon found ourselves reading Anthony David's menu online, salivating at the mouth. I love eggs benedicts, but making me choose between ELEVEN different choices of eggs benedicts is like asking me to skateboard on my hands while blindfolded ...it's (practically almost) impossible! After what seemed like a grueling eternity of indecision, I finally settled on the Crab Cake Eggs Benedict. (Mind you, I was still on their website and not the restaurant...) Flash forward to the restaurant where I very much enjoyed the rustic ambiance, albeit sleep-deprived (which a generous mug of delicious coffee eradicated quickly). My eggs benedict was quick to the table, satiating my morning hunger pains. Although it was good, I think the crab cake did overwhelm the too subtle flavor of the hollandaise sauce. However, my rating stands at 5 stars because the breakfast potatoes that came with my eggs were absolutely fantastic. And by fantastic I mean freaking awesome. And by freaking awesome I mean my brain was obliterated by how delicious they were. Can I just mention that I had no idea they even came with the meal? A 'pleasant surprise' would be an understatement. Still tempted to try the other ten eggs benedicts...or is this just an excuse to eat their potatoes at least ten more times...
(5)Lyn S.
Just returned from dinner here and we enjoyed it very much. The bean spread for the bread was nice. The Anjou pear salad was great. The duck and sirloin entrees were excellent (the taste, texture and sauce accompaniments were perfect). We topped it off with "ice box" cake and pumpkin donuts, which we liked, too. The frothy cappuccino was very good and only 50 cents more than a regular coffee. It's noisy and a little expensive, but service was excellent and BYO helps make it affordable.
(4)Ken B.
Ate here again for dinner after a long absence. I still find it just OK, with very high prices. There was nothing bad but I can tell you where each and every dish we had can be gotten for less money and better quality. My veal meatball pasta was tasty but very over-sauced. The antipasto platter was good but nothing had a stand-out flavor. It was served with plain un-toasted sliced baguette (no olive oil) rather than a good toasted airy bread that most high quality antipasto is served.
(2)Dirk S.
Amazing place for those who are looking for really good Italian food. No pizzas here. Bring your own wine
(5)Nikki W.
Fresh ingredients. Yummy crab cake sandwich in huge portion. Good service. Will return~
(4)Foodie C.
My husband suggested to order our Thanksgiving dinner this year so we can be stress free. Of course there was apprehension bc I love home cooked food and didn't want to experiment on one of the most important holidays... But I was surprised.. Our dinner was magnificent!!! Everything was cooked to perfection and the array of sides were amazing. Can I pre-order for next year? :). Awesome job!
(5)Kathryn G.
Literally my favorite place in Hoboken. I work nights and sometimes stop there for eggs on my way home. Their pastries are amazing and so are the truffle fries. Their brunch is a must.
(5)Thu M.
What they had on the menu looked appealing, but the crab cake Benedict was not very flavorful. The chorizo was the best of the 3 we ordered, and I loved their home made lemonade. Nice view of the streets as we sat under the red umbrellas. Nice service.
(3)Stephanie C.
I totally realized that I should have moved my first review for dinner under The Dining Room versus AD's Gourmet Specialties, but alas, here goes for consistency. I am so sorry to say that I have to give AD for BRUNCH (Dinner as per my review below is still spot on..though I am not sure if this brunch experience warrants a third visit- for runch, dinner or otherwise). I just walked in around 1:30-2 ish with bf on a Sunday. It was still a 45 min wait for inside seating, so we sat outside (a little chilly). Thankfully, we got massive coffee cups to keep us warm. They were $3 but you get free refills. Too bad the service was slow as sh*t that we didn't really get to enjoy any hot coffee... I know we were sitting outside and everything but there was so much confusion over who was supposed to be waiting on us; pretty sure we had 3+ waiters, all slow with everything- from taking orders, to take out food (I mean one waitress brought out two coffees, and milks at the same time. which was impressive but as such, the coffee spilled out of the cups everywhere). Not what I expect when I pay $18 for eggs benedict. Speaking of which, my ricotta and truffle eggs benedict were not very flavorful. While the eggs were perfectly poached, the egg muffin tasted really cheap (it was literally an english muffin, not even a scone or anything). It was also overly toasted (a little burned on the edges). And what was UP with the non delicious home fries? I didn't get home fries- I got mushy, roasted potatoes that had no flavor- no salt, no pepper, no rosemary... I also barely tasted any truffle butter. The ricotta definitely came through though. My bf had the southwestern omelette, which did look fluffy and good. I only had a bit- it had ham, cheddar, and avocado in it. A traditional type of omelette that I think ended up being better than my dish. Also came with the blegh potatoes and measley sour dough bread (which was actually good and sour, though). So so disappointing food and service and PRICE wise. Perhaps the lunch items are better- I was going to go for the meat and cheese baguettes, but I had such a disappointing experience that I wouldn't come back. Maaaaybe for dinner because well, maybe they had an off night.
(3)Cody W.
I've lived in Hoboken for over 3 years and have never tried this place. Always heard great things about dinner here and decided to try it for brunch this past Sunday. Unfortunately, I was fairly disappointed. After a 45 minute wait, our group of 4 was seated and we ordered drinks: one iced coffee for me, one hot tea, and two regular coffees. The coffee was honestly awful. For entrees, I ordered the angus burger and fries while my friends ordered the naked burger and eggs, western omelet, and the wild mushroom omelet. None of these was bad, they just weren't spectacular. Not at all what I would expect from a place that claims to have strong flavors. My burger came with lettuce, tomato, and cheddar. That's it. So boring. For dessert, we ordered Nutella donut holes. They looked so much better than they tasted. Fairly bland. I will say that our server was nice & attentive, so that's a plus! I'm sure this place is better than this review, just maybe not for brunch.
(3)JB S.
One of our favorite spots. Excellent food and service. They BYOB aspect helps keep the price in check, otherwise this would be extremely expensive for a night out. The menu is limited, probably about 8-10 dinner entrees to choose from but everything is fresh and very well prepared and plated.
(5)Joe S.
Going out to dinner in Hoboken?? DECISIONS....... (Inside joke with the waitress) Go to Anthony David's, cool ambience, the food was great, some of the highlights: The Calamari - had a nice kick and was nice and crisp Grilled Asparagus - maybe the best dish with egg and prosciutto, a must order Potato Gnocchi - we all shared this one, the sauce was great Crispy Duck - not the best I've had but still quality House Lamb Sausage - very flavorful Word of advice, figure a time you want to eat and show up an hour to 1.5 earlier and put your name down, they will always quote you 45 minutes but the place is small and they don't take reservations.
(4)John A.
Stopped in for Lunch, the service was good as well as the Pear Salad. Limited lunch menu to breakfast and brunch selections. Nice atmosphere and clean. Nothing really stands out to warrant 4+ star rating.
(3)Brian W.
Always a great local place with a flare for weekend brunch-- the house coffee blends are great. We even bought 2lbs to bring home. My fav is the variety of omelets , ingredients are oh so fresh. Love that they have multi-gran for toast and ready for it..... real jam; not that crap Smuckers that comes in the white plastic container.
(4)jared g.
Came for dinner last night. High prices comparable to nyc, but byob so makes up for it. The food overall was very good, but a few of the dishes were just good. Muscles to start . Nice fresh muscles but the sauce it was cooked in was just ok. The asparagus appetizer with egg prosciutto was amazing . Also had the octopus appetizer which was good, but far a great price of octopus. We also the special boar chop. While it was very good, it was the smallest piece of meat I have ever been served in any restaurant. For 40 dollars it was a rip off. I don't mind spending 40 bucks on a dish , but this was literally 2 bites of meat . Overall I would give my experience 3.5 stars . I would come back and try the pasta .
(4)Brittany D.
Great food. Brunch, lunch never fails. BYO which is perfect for a day out with friends. 3 stars because service is under par, extremely slow. No sense of priority or urgency.
(3)Tiffany L.
YUM! We came because it was highly recommended by a friend. There wasn't a wait for tables inside on a Friday night around 7. For outdoor seating, it was estimated to be 5-10 minutes.The restaurant was BYOB. Complimentary bread and some kind of spread - not sure what it was. Appetizers: Anjou pear salad - delicious. Charred octopus - the beans that came in it were really good. it was like a tomato sauce. Grilled asparagus - on bread with an egg and prosciutto. Entrees: Black sea bass - you can never go wrong with this dish. Seared scallops - came with a delicious cream corn. Pork chop special of the day. Everything was made really well. The combination of ingredients is really tasty. It seems like they feature whatever is fresh at the time. There were fava beans in a lot of the dishes we got. I tried most but not all of the dishes that our table ordered, and I was impressed.
(5)M T.
Great food, table service great, after service not so...disappointed as this is one of our go-to-local restaurants...food as usual was superb as was our waitress...however our out of town guests who picked up the tab noticed that their card had been debited 5 times, three different amounts the following day. The next day we went in, and were told management would call us but didn't, we called later that day and were told that management would call us, they didn't, and the next day, same again. Very upset and embarrassed for our our guests as I'm sure it was a clerical mistake but staff's ambivalence over what totalled $800 in erroneous charges was disappointing.
(2)Marc G.
I finally went for dinner and man was it worth it! Steak tartare with a raw quail egg on top? Yes please! Our entrees and the service were also exceptional. Two unique items to mention: 1) instead of butter with the bread, they served a white bean puree with lemon and oil. 2) they keep the pewter water pitchers in a bucket of ice water to keep the water inside the pitcher cold without putting ice in the water they are going to serve to you. The rest - ice free glass so that you maximize your refreshment. I loved this.
(4)Olivia D.
Amazing doesn't do this place justice. Went last night and the food was SO GOOD, great service, and the place is just adorable. We did a ton of apps including both of their tartars and the vegetable, cheese and meat platter. Then I got the duck and it was perfect. The portions are perfect, we even had dessert without leaving feeling overly stuffed. Would definitely come back!
(5)Rona G.
I am truly surprised that this restaurant scores such high ratings, but then again I never understood the appeal of Starbucks, so maybe based on that fact you will stop reading now...or not. My husband and I came here for brunch a year ago living only a few blocks away and left completely unimpressed. The omelette I had ordered arrived lukewarm, too eggy and not overly tasty. For hype like this place has I was extremely dissappointed. For the past few months I thought I should give Anthony David's another chance thinking I must have missed something or came on an off day (sort of like when you re-watch a critically acclaimed film because you feel you must have missed the appeal somehow and the problem stems with you). Well, after this evening I can assure you all that the people that rave about this place are followers by nature or perhaps ordered something entirely different on the menu than I have on two visits because my experience was beyond lackluster. I give the place one star for decor (it's quite romantic) and one star for service (which was above average) but food needs to count for a majority of the review and I give that part zero stars. We started with the special appetizer which was burrata and peach salad. Sounds yummy on the chalkboard but was small and extremely bland. Even a balsamic reduction to the rescue couldn't save this dish. My entree was the potato gnocchi with lobster. The photos here on yelp advertised a cream sauce but the dish arrived in a tomato based sauce. All very well if the sauce had ANY flavor. This, my fellow yelpers was the most bland dish I have had in recent memory. Even salt wouldn't save it. The potato gnocchi dish tasted like a boiled potato in tomato water. I dare any of you to taste it and disagree. The bill was $92 for a restaurant that was BYOB. Once shame on me. Twice shame on me again. Never again.
(2)Aisha B.
awesome food. quick and helpful service. fresh orange juice was great! I ordered the Crab Cake Benedict dish with a side of bacon. the bacon was cooked so perfectly and tasted delicious. :) definitely will come back!
(5)Beverly B.
One of my favorite places to eat in Hoboken. (Side note: everyone likes to talk about how great the food scene is in this town, but it's not. Every place offers the same standard, sub-par food. Nothing special.) So it's refreshing coming to this place. The food is good, and they probably have some of the best home fries. I typically prefer to incorporate meat in all of my meals, but their ricotta and truffle eggs Benedict is amaze.. And with a side of bacon, it's pretty much a perfect breakfast. Their eggs benny selection is nice - my only criticism is that their lobster eggs benny doesn't have enough lobster. I also like their french toast with the coconut oil. The service is great, the staff is nice, and the restaurant overall is very rustic and cozy. But also expect babies in your presence, guess that's standard Hoboken though.
(4)Monica D.
We had Sunday brunch at Anthony David's. There were several issues with our meal/experience. First, my sister's eggs benedict came with a hair on her plate. When we pointed it out to the server, she just took it off and brought the same plate back right away. She had asked the waiter specific questions about her dish, which he neglected to mention included coconut. He also incorrectly told us it came with hollandaise sauce when it did not. All three of our dishes were lukewarm when they arrived, and none of the three eggs benedict variations were particularly good. Furthermore, the restaurant's main door did not have a spring on it so it proceeded to slam loudly over and over again (about every 10 seconds) throughout our meal. When our waiter heard me saying how annoying it was, he said "I know," and continued to let it slam violently. The only highlight was the chipotle sauce that came with the French fries. We won't be going back.
(2)Claire S.
The Dining room is great for both ambiance and food. If you like EGGPLANT, both the eggplant bolognese and capanota are to die for. I am very picky about crab cakes, and the CRAB CAKES at brunch are some of the best I have had, EVER!! I've even had family parties there and they do a super job. Very professional, excellent service. Actually, all the dishes we have tried are great. Now, we go and everyone has their favorites... unless we get seduced by the amazing specials. CHEESE: Oh, and if you love cheeses - their cheese plates are fantastic. Anthony Pino, knows food and has a discerning palate. It's really hard to find a restaurant that "gets" cheese and how to serve it. Also, the portions are ample, not like those miniscule portions at some restaurants that serve a cheese course.
(5)Gerald H.
Best.Food.In.Hoboken! Another amazing BYOB restaurant that ranks among one of the best tasting meals I have ever had. The indoor area is small and intimate, however this is fitting as all the ingredients within the dishes sampled, seemed to make love in my mouth. Fresh seems to be the theme. I was very glad I had waited 5 years before trying The Dining Room.
(5)Tanisha C.
So... I walked up to Anthony David's in the pouring rain only to find out it's a 45 minute wait. But there's a plus... they will take your phone number and call you when your table is ready. Great. My party and I walked down Washington St. to check out a few places and receive a call in less than 20 minutes to say our table is ready. We thought it was our lucky day.... Alas... it was not. What compelled me to go to Anthony David's was the list... i repeat list of Eggs Benedicts. I saw Maine Lobster Roll Benedict and my eyes lit up. I was going to this restaurant and I was going to order this entree. When I arrived at the restaurant, I was still apprehensive, so many Benedicts to choose from and I couldn't order the two or three I was craving. I asked the waitress to describe the entree. When she did, I had my qualms. But I held on fast to my dream of combining my love for lobster rolls and my love for eggs benedict into the same dish. Terrible, Terrible Idea. When it arrived, my heart sank. Before me was a hot dog bun, with a "lobster" salad, two poached eggs and hollandaise sauce. Okay... so, the hot dog bun was hearty and soft. The eggs were very nicely poached -- almost whipped-- and I really liked the texture. The "lobster" salad was awful. There was more celery than lobster in this "lobster salad. The lobster was so finely minced its presence was negligible. I was bitter. My friend had the Smoked Salmon Omelet and enjoyed it. The portion I tasted was pretty good. We also had the Bourbon Glazed Doughnuts which were more dense than I expected, but very delicious. I will likely go back to Anthony David's because I intend to try several other, if not all, eggs benedict offerings. But I will definitely never ever order to Maine "Lobster" Roll Benedict and I suggest you don't either.
(3)J C.
This review is so insanely overdue. Anthony David's is the only restaurant in Hoboken that truly deserves a 5 star review, in my opinion. Apologies in advance if I get carried away. My boyfriend and I have been living in uptown Hoboken for 5 years now. For the first two years (!!!) we were somehow ignorant of the amazingness that is AD. To think of all the brunches we had right across the street at Elysian, when we could have been at AD instead. I shudder at the thought. Thankfully, over the past three years we have been to AD countless times for both brunch and dinner. We have only had great experiences. Just note that the waits at primetime on the weekend tend to be crazy (they don't take reservations on Friday/Saturday), so we are always sure to go at off peak times like 2pm or 9pm. If you don't do that, be prepared to wait on most days. BRUNCH -The star of brunch for me is actually a side...the gorgonzola fries! I thought I didn't like gorgonzola cheese until I tried these at the recommendation of a friend. Well good lord apparently I do like it. They are t o d i e f o r. And only like $3. -Amazing "breakfasty" items: french toast with coconut butter, guacamole and spicy chorizo benedict, STEAK AND EGGS (omg), southwestern omelet, grilled portobello omelet -Amazing "lunchy" items: anjou pear salad (there's that gorgonzola again!), warm goat cheese salad, prosciutto panini ^I'm realizing I'm naming like half the menu haha, so maybe I'll just name the things I've had that weren't as amazing, but definitely still good: lobster roll benedict (i was expecting to be blown away), chopped salad (yummy but I enjoyed the other salads more) and the grilled ahi tuna burger (probably the only borderline disappointment for me, the fish was cooked nicely but I wanted more flavor) DINNER -We usually start with the antipasto- 2 cheeses, 2 cured meats, and 2 vegetables. Can't go wrong there....fresh, delish, and I especially love the tallegio cheese. -Appetizers: my favorites so far have been the veal meatballs (YES!!) and the grilled octopus (which I don't think they have on the current summer menu). The only one I've been disappointed in is the spicy tuna tartar. Tasty, don't get me wrong, but not amazing...which I guess makes sense for an Italian and not Japanese place. -Pasta: rabbit cannelloni, potato gnocchi and bucatini all amazing. -Entrees: seared sea scallops=perfection and the crispy duck breast is definitely a HIGHLIGHT DESSERT -Fried bananas MMMM and ice box cake WOW. They also used to have this amazing strawberry crumble thingy. So I guess I'll stop now that I'm embarrassed by just how many things I've tried at a single restaurant. But again, all I have left to say is that Anthony David's is easily the best restaurant in Hoboken.
(5)Nicholas M.
I've live in Hoboken for about 5 yrs and this is always my go to place when you want a quiet dinner. The food is one of the best in town, and is consistantly good. I usually go during off hours and never have a problem with limited amount of seating. It is has a good neighborhood feel with polite staff. Try the Grilled Octopus and Potato Tart.
(5)Daniel B.
Great food, slow and average service
(2)Lisa U.
Delicious food laid back atmosphere. Love the squid!
(5)Heather A.
Dinner is very expensive for food that is good, but not great. It's on no par with Amanda's food and service however the prices are the same if not more. Every time I go for brunch the waitress (who is always the same) is a complete disaster! She clearly does not care at all about you or how you think the food is. The last time I went the eggs were barely cooked, which I understand isn't her fault...however, when she finally came to check on us..about 20 minutes later..I told her about it she just said "ok", grabbed the plate and left. Thanks for the apology. Basically. Good brunch but sucky service. Dinner is fine but there are way better places in Hoboken.
(2)Brandon S.
Came for lunch asked a server that was running around busy which sandwich was the best he said by far the crab cake sandwich!! Dead on awesome !! Don't remember his name but he had a southern accent . Great decor and atmosphere . I can see by the menu and pictures brunch is very popular here . I will be coming back when I come into town .
(5)Krista G.
Came here for brunch on Mother's Day with some friends because none of us had ever been, but were intrigued by the menu options. When we first arrived, we were told that it would be a 45-minute to an hour wait, but we were sat within 10 minutes outside. Because it was Mother's Day, brunch was prix fixe at $22.95 which included fresh fruit, a "donut" (really a donut hole, although the whiskey glaze was delicious) and one (non-alcoholic) beverage, which in my opinion was a little pricey. The food didn't disappoint, but the service was sub-par - specifically, from our male waiter. We waited quite awhile after we were seated to be given menus from a different staff member, and then 5 minutes later, our waiter was asking for our order. We were waiting for someone to open our prosecco for us when the hostess finally came over to assist us. Our waiter was nowhere to be found for the next hour - we definitely got the impression he could give a crap about our table. Three of our five entrees arrived first. Ten minutes later, a waitress brought two more plates to the table, and both were incorrect orders. We then proceeded to wait...and wait...and wait for this error to be corrected. By the time the right entrees arrived, the rest of our party was nearly finished with their meals. The waitress who finally brought out the correct orders apologized, but our waiter never even mentioned the mistake. Instead, he just dropped the check. I enjoyed my food once it finally arrived, but for nearly $30 per person not including the price of the prosecco we brought, plus terrible service, it was probably the worst brunch experience I've had in Hoboken. Maybe it was just our waiter. I'd be willing to give it a second try because of all the other positive reviews.
(2)Margaret C.
I love it here. My first experience at Anthony David's was in 2007. We had great food and very cheery, friendly, yet professional service. Since then I have been in a number of times and brought friends who all loved it and consequently brought friends thereafter. Pros: consistent excellent food (I've done brunch and dinner), very capable servers, timely kitchen, deli counter for gourmet sandwiches and take away food (they even have coffee), notable chef (Anthony Pino) Cons: Certain seats are a little tight, but that's completely normal. Try the Bourbon glazed donuts for dessert, if they're still on the menu!
(5)Meghan C.
Full disclosure: I've never eaten at The Dining Room Anthony David's. I wanted to post a review to express what a great experience I had with the staff from afar. In the past year, I've visited a good friend that lives in Hoboken twice. Both times, as we walked by Anthony David's, she mentioned how much she loved the restaurant and how good the truffle risotto was. For her birthday this February, I wanted to get her a gift certificate to AD's. I called, and they gladly processed a gift certificate and sent it to her that day. Unfortunately, a week went by and she hadn't received it. I called tje restaurant, and the staff remembered talking to me and confirmed with invoicing that the certificate was processed and sent. They then took down my information, canceled the first certificate, and sent another one to my friend's work address. The staff was incredibly informative, helpful, and cheerful through the whole ordeal. My friend received the second gift certificate and was extremely excited to have an excuse to go back for more truffle risotto! I was very impressed with how friendly and helpful the 2-3 people that I interacted with throughout the last couple weeks. I'd gladly try their restaurant the next time I am in Hoboken!
(5)Marc I.
Boubon Glazed Doughtnuts are to die for. Also the French Toast is awesome!!! But this is everyones review. You know why!? Because, this is what AD does best! Proximatey to others was too close and the pricing is a bit high for the area.
(3)Jennifer H.
Fabulous restaurant with a neighborhood feel. It's BYOB so you can bring exactly what wine/beer you want to drink. It's a great brunch spot. You may have to wait a bit on nice weekends -- but it's well worth the wait. The dinner menu is great. The scallops are amazing. You can't go wrong with anything on the menu. Definitely worth going here.
(5)Adrienne C.
I really want to give Anthony David's 4 or even 5 stars but I can't. I like their food, and when I dine in I always have a great experience. But myself and a lot of my neighbors also like to go to Anthony David's in the mornings for coffee, a pastry or bagel to take out and its always mass confusion. The staff often has no idea what's in their pastry case. Once I asked, "Do you have bagels today?" and the person behind the bar realized they weren't there and had to run around looking for them. Another time I asked for a carrot muffin and got a corn muffin. When I said I ordered a carrot they said, "we don't have carrot," and I pointed to their pastry case and said, "its right there." Its also a very long wait to get served if you're getting an order to go. Seating people in the dining room is understandably a priority, but since there are so many people that utilize their take out services, I would love to see them create a more efficient less hectic system. I often avoid them weekend mornings because I just can't deal with that much chaos before I've had my coffee.
(3)Kendra T.
My friend and fellow Yelper Alex S picked this cute litle spot for her birthday dinner. On my way I picked up a bottle of vino since it is BYOB, the local liquor store is one block from the restaraunt. When I walked into the restarant it was dimly lit and cozy, great place to celebrate an occassion, have wine and food with friends or go on a date. We were seated outside. Our waiters were very prompt and reliable; suggested selections and answered our questions about the menu. I had the potato tart, it was recommended here by fellow Yelper's, it was good but I would have perferred that the dough was not as over cooked on the edges. The toughness of the edges distracted me from getting the full flavor of the dish. For my entree I had the cherry glazed duck recommended by our waiter, his favorite dish. Originally I had planned to go with the pumpkin tortellini but I figured this guy knew what he was talking about and I was in the mood for protien. The duck was cooked very well, tender and juicy but it lacked seasoning in the middle part of the cut. The outer fatty portions of the meat held the bulk of the seasoning and flavor. The inner portion was very ducky (meaty) tasting, a little acrid. The duck is served with a polenta and spinach. The polenta was good the cherry sauce added to the flavor, again cooked very well. The portion was generous. My friend the bday girl had the special hollow pasta, which she loved but the portion was very small compared to the rest of our dishes. For dessert I had the brownie with pistachio ice cream, which was a reliable choice and my friend had the poached pear with vanilla gelato, I forgot to ask for a taste but I am pretty sure she enjoyed it. I would like to go back, especially for the risotto options on the menu and to try the bourbon glazed donuts. All in all it was a pleasant experience in a pleasant space. The outdoor seating closes at 11pm due to a noise ordinance since it is on a residential street.
(4)Meghan T.
I love how indulgent this place is. Each meal features rich ingredients and dining at Anthony David's feels sexy. I've been twice for dinner. Same waitress both times -- blond gal; extremely knowledgeable yet refreshingly unpretentious. The crispy duck and the lobster gnocchi (summer menu; prepared with mushrooms and a saffron sauce) are delicious. The bourbon glazed donuts are to die for. I forget what my date ordered the first time we went, but he enjoyed the seared ahi tuna last night. And it's BYOB -- what beats that? I'd like to check out the gourmet market when I get a chance.
(5)Jeff B.
I had the Pumpkin Tortellini. It was very good but there were so few of them that I barely tasted anything. It didn't even fill up the bottom of the bowl. Not sure if that is normal for the place but definitely disappointing.
(3)Jason R.
I'll go out on a limb and say that their Ahi Tuna Sandwich is the best in Hoboken. Plus, it's only $8.50 and you get a huge sandwich, very fresh medium-rare Ahi Tuna, caramelized onions, aioli, on Ciabatta....simple, yet incredibly addictive, succulent, delicious.
(5)Michelle S.
My bf and I went here for a special night out last week. We had never been before but I read great things about it so we decided to give it a try. We started off with the spicy tuna tartar and cheese plate. I really liked the cheese plate - it included a goat cheese, pecorino and something else...Whatever it was we enjoyed it! The tuna tartar was good also, and the waiter actually had the portion split in two so we each had our own plate. A very nice touch. Mains were a bit more mixed. My bf got the shrimp risotto which was very tasty and not over-salted, a problem I usually have with restaurant risotto. I got the lobster with gnocchi. It was lacking a bit in terms of the amount of lobster and the gnocchi were rather dense and overly chewy. I was disappointed but I just ate more of my bf's dish! For dessert we got the brownie sundae and fried bananas. Both were excellent, especially the fried bananas which were recommended by the waiter. He also warned us that it was big enough to share but I'm not big on sharing my dessert. I'd definitely return to Anthony David's again. The prices are a bit higher than our usual spots but the fact that it's BYOB is great, not to mention that the service was top-notch.
(4)Mike D.
Used to be my favorite. Last couple visits the service was horrible. They couldn't clean up or seat new people yet made us think we where going to sit and eat. After 45 min we decided to leave. What a shame. Who ever is running it now is running it into the ground!
(1)Haley B.
My parents and I stopped here for brunch a couple of weeks ago. It was fancy schmancy, but everything was really well done. I went for the eggs Benedict (which were fantastic!), madre had the frittata, and pops went for the standard eggs over easy with sausage. It was a bit pricy, but everything was well prepared and our waitress was very professional and attentive - without being overly intrusive. My meal came with the breakfast potatoes and, be warned, nowhere on the menu does it say that they potatoes have a kick, but they definitely do. I'm not so great with spice, so it was a huge disappointment that I couldn't eat the potatoes. Our waitress noticed that I hadn't had any of the potatoes and we explained the situation. She offered to bring me French fries instead and, I don't know what they put in those fries, but they are goooooooooood! I really can't tell you why, but they may be some of the best fries I've had. They probably had sea salt instead of something else and they seemed to have a different (but good!) flavor to them. Definitely a fan. *Note: They also have a wide variety of gourmet coffee, which they sell by the 1/2 pound. My parents were asking lots of questions about what flavors they had, so the waitress even wrote down a list for them. They should probably print out some lists of their coffee, but that was dedication on the part of our waitress!
(4)Chris U.
I should first clarify that this review is based on approximately 30 breakfast/brunches at Anthony & David's over the past 3 1/2 years. This does not reflect the quality of food for their dinner service. Brunch seems to be a ubiquitous tradition in this "mile square" city and any place that is remotely good seems to be jammed packed from 11 to 2 on any given Saturday and Sunday. This presents some problems, particularly in the high-volume, table-turning joints who struggle to maintain quality while managing the crowds. This is not the cas with Anthony & David's, however, which has probably delivered the most consistant, high quality brunch of any restaurant that I frequent in Hoboken. The space is small and can be cramped. If you are in the back "Dining Room" section of the restaurant, it is one of those situations where you will be sharing your neighbors' plates. Eating in the front room, or outside during warm weather, provides you a bit more room. Nonetheless, the space is comfortable and inviting and, despite the usual packed crowd on the weekends, wait times are usually short, but you never feel rushed after you are seated. The quality of the coffee is a good place to start - strong, robust and fresh brewed. The fresh-squeezed OJ is equally as good. Starting the meal with their fresh fruit plate or their signature "Bourbon Glazed Donuts" is a good way to over-indulge yourself. Everything is always of the freshest quality. The breakfast menu is well executed with a good variety. Omeletts and fritattas are always cooked perfectly, fluffy and well-seasoned. The thick-cut bacon that is offered as a side is delicious. The "breakfast potatoes" tasty and not too heavy. The french toast deserves a review in and of itself. It is terrifically thick, slightly crispy, but very light. It is good by itself, but is also offered as a small order as a side to whatever else you've ordered. I shamefully admit that there are days where I have ordered the fruit plate, a fritatta, a side of bacon and side of french toast (the latter two for sharing with my companion). That usually satisfies me until dinner and puts a big smile on my face.
(4)Diane S.
It is one of the best spot of the area... very very nice food.
(5)Lorenzo L.
I rarely write reviews on yelp, but the brunch here is amazing. The service, more specifically our waitress "Vida" was AWFUL, so if you don't mind great food with terrible service, then Anthony David's is an ideal spot for you. I'd love to go back and try dinner here, but only if the manager is available to seat me far from Vida's (if that's really her name) section.
(2)Brian B.
One of my favorite places in Hoboken to eat. The atmosphere is very cozy and homey feeling, the food is phenomenal! The last time I went I got the braised short ribs, they were delicious. Be sure to try the homemade bourbon donuts for dessert!
(5)Assad S.
Anthony David's has excellent quality meals and is definitely a place on my list for bringing a significant other. i had their salad special which was amazing - an inocuous mix of different herbs, spices, and dressings - a strong tinge of onion (which i love) and yet subtle texture. Oh' and that was just the beginning. Main course was scallops which were excellent. they certainly make an effort to strive towards perfection - definitely an "A" on my list. the only setback was that i felt it was just slightly overpriced (not a big enough issue to take away that 5th star though). however, given that it's BYOB, the $$ increase in food is most likely subsidizing any lost revenue in wine/liquor sales. Again, overall great place, great staff - definitely will be back. Cheers
(5)Oriana S.
I returned to the scene of the crime of my fave new restaurant and this time armed with wine and man beer [a 40ounce]. The place had not changed. From ambience, food, service, etc. Even our very knowledgable and personable waiter was the same in this cozy little restaurant. The service is consistently good. We ordered different dishes than our last time. I can't even remember what it was we ate but i remember thinking it was bliss.
(5)M. R.
Walked in on a Saturday night and waited 20 minutes for a table. Restaurant has a very cozy, romantic ambiance. Staff was friendly, service was great. But more importantly, the food was great; great menu. Then menu was recently updated and some new dishes added. We had the grilled octopus and the bruschetta for appetizer and they were both good. The asparagus looked really great also (table next to us ordered it). For the main courses we had the truffle risotto and the homemade potato gnocchi with lobster, both delicious. Dessert were just as impressive. The bourbon glazed doughnuts are a must. The fried banana dessert with homemade gelato also. My only complaint was that the courses came out a bit too quickly. I definitely recommend Anthony David's and I will definitely go back to try all the other interesting dishes I saw go by.
(4)Chris K.
The food was great! The parking was horrible... Price wasn't cheap.... Overall, it's good spot to check it out!
(4)Patty T.
This review is purely based on dinner menu and service. I went to Anthony David's based on the fact that we completely love their sister restaurant Bin14. What a disappointment. The restaurant was decently crowded for a weeknight. There were people outside and in the front room. But the back room was empty. Unfortunately the waitress sat us by the window which would have been find but the slamming and wind from the door outside really wasn't that great. So we moved but then got placed right next to the bathroom. Out of all the tables in the room the bathroom. Moving on to the meal. We got salad to start great but nothing to rave about. The dinner was really disappointing it was bland and tasted like mush. The best part of the meal was we brought a nice bottle of wine I brought back from Quixote Winery in Napa. Maybe this place is better for brunch but I would not go back for any other meal. Save some cash and go to Bin14. The atmosphere is nicer and the food is much better.
(2)Steve E.
Terrific dining experience. My son (a Hoboken resident) treated me to dinner here as a birthday present -- great gift! This restaurant is tucked away on a corner of a largely residential area, a block away from the hustle and bustle of Washington Street. It is an intimate setting, with two small dining rooms that flank the kitchen. When you go, share the truffle risotto as an appetizer, savor the pan seared branzino for dinner, and finish your meal with the fried bananas dessert. Our server was attentive, polished, and articulate. Overall -- as good a dinner as you will find on either side of the Hudson! The fact that this restaurant is a BYO enables you to splurge on your wine selections. Check out The Dining Room at Anthony David's: you'll love it.
(5)Courtney S.
I came here for lunch earlier this week and had the ahi tuna burger. My father had the crab cake burger an we each had half. Both were absolutely delicious!! I can't wait to come back and try dinner here!
(4)Matthew G.
Been here twice for brunch. They have an interesting & tasty selection of "things benedict." The french toast is yummy but the crab cake not so much. Both times we brought our baby with her stroller and staff was friendly and accommodating.
(4)Michael z.
I typically stop by in the morning to grab a scone or a muffin on my way to work - their cherry scones and cranberry muffins are excellent. The bourbon-glazed donuts are a treat (best sampled in moderation). They make their brunch items, including breakfast sandwiches you don't see on the menu to go - I live nearby, and I like a french toast on Sundays to go. The coffee is OK - better than Starbucks, but nowhere near what you get at a place like Joe the Art of Coffee. It's OK for brunch. For dinner I like the risottos (truffle, yum). It's BYO, that keeps the tab down. In the summer go early (around 6) and grab a table outside.
(4)Francesco S.
I live at ADs. Brunch is the best I have ever witnessed. Anthony has figured out how to make the best Eggs Benedict and French Toast. If you need advice on what to order ask Bruno.... he has it down! Since I no longer live in the city ADs helps me transition to Jersey life... Thank You
(5)Lady R.
Great byob probably some of my most amazing food I have ever had. The parking is horrible in that Hoboken area and besides that I wouldn't have anything bad to say until I went to the so called "amazing brunch" today... The host was nasty and told us "sit wherever" I grabbed my own menus and the. She rudely told me "those aren't the menus we use" 10 mins after seating ... My bf felt so offended by her behavior and constant cell phone usage and talking rather than bringing us the check, that the whole brunch was ruined and we left without even finishing our glass of wine. Althought it is probably one of my favorite places to eat, I will never be back in the daytime again! Booo
(3)Windell C.
The Dining Room at Anthony David's located in Hoboken on the corner of 10th & Bloomfield why am I giving the address you might ask because I have walked passed this place numerous times and every time I pass by this place I always think yeah I need to try it, but of course when it comes time to I couldn't remember the name or find the location never mind the fact that I only lived 2 blocks from it for a few years. Here's the breakdown I went here for brunch ordered the Norwegian salmon omelet, which came with home fried potatoes and whole grain toast sounds like it would be a win win, but it wasn't I was honestly disappointed in the omelet size and lack of ingredients "where's the salmon?" comes to mind. My foodie partner in crime ordered the hanger steak benedict and that was good to go apparently I blew it on my order choices, but hey I can't win all the time. Some other notes: Don't order the ice coffee the regular coffee is far more superior, do not order an omelet go for the benedicts or the French toast, the wait staff is friendly, however slow, the décor is nice and the location is great for taking a break from the Washington Street hustle.
(3)Jennifer R.
I came here for dinner last night and while I liked my food, I still have yet to be wowed by this place. Even at 9:30 on a Friday night, we were waiting about 20-30 minutes for a table. We were finally seated close to 10. If you enjoy eating practically in the dark and mere inches away from your neighbors, than this is the spot for you! The room was so dark that I wouldn't even call it romantic as much as I would call it just downright creepy. We were seated in the dining room area practically on top of two other couples. The couple on my left was taking their dear sweet time, as they had actually finished their meals by the time we sat down, yet we ate and paid before they even left. The couple on my left were exchanging gifts. I felt like I was intruding on their tender, private moments. Awkward. The tight seating was one of my biggest gripes at Amanda's, so I was sad to see this was the case at Anthony David's as well. I don't understand how these gourmet food places can master the art of serving a good meal, but simple table placement baffles them. Onto the food and service. Our waitress was very nice, and the food came out quickly, which we were grateful for since we were both starving. We ordered the tuna tartar for an app and she asked if we were splitting it, so they split the entire dish. Awesome! Definitely took the work out of splitting the dish ourselves. It was yummy with a little kick to it. For an entree, I was split between the truffle risotto and the bucatini, and went with the bucatini on the waitress' recommendation. I liked this dish. The sauce had a slight spice to it, and although it was a little watery, I actually prefer that over chunky sauce. I didn't even realize the pancetta was even mixed in until I got more than halfway through the dish. A good choice, although I'm wondering if it was definitely better than the risotto. My boyfriend got a rigatoni special and was satisfied with his meal. I have yet to make a visit here where they get everything right. While I do agree that this is better than about 85% of the restaurants in Hoboken, I still haven't bought into the hype.
(3)Carrot Cake R.
This place is absolutely amazing for brunch. The variety of eggs benedict options is mind-blowinng. The crab cake eggs benedict is unlike anything I've ever had; just the perfect brunch item. I highly recommend.
(4)Karen W.
Dinner was absolutely delicious. We ate outside at one of the dozen tables set up outside the restaurant since it was such a beautiful night, but inside it looked cozy and charming with its dim lights and candles. For apps, we ordered the warm potato tarts and Sicilian bruschetta - more than enough to share between the two of us. I could easily eat a dozen potato tarts. For the entree, we ordered the peppered ahi tuna and the crispy duck breast. The tuna could use a little more seasoning, but the duck breast came out perfect. We were so stuffed from the apps and dinner that we couldn't even split anything off the dessert menu. This was a perfect date spot for a Wednesday night. And a plus, it's a BYO, so we also brought a bottle to share.
(4)Kelly D.
My oh my. Have been coming here for 6 years and swore hands down it was the best in hoboken... But today I think has changed my mind. When we arrived all the tables were dirty.... Like with Cheerios on them and dirty dishes, gross! Then we get a seat the waitress literally is sharp with us, acts like we are lucky to be seated... Meanwhile she's complaining about how all her friends are on vacation. Like I come to a 25 dollar a plate restaurant to hear about someones crappy day ?! I am there to relax and enjoy. Then after ordering we wait 35 min for eggs Benedict and a petite French toast... During this entire time the waitress doesn't even ask if we want more coffee or water etc... Instead after I flag her down she basically just ignores and keeps walking. We get our food finally, it was good. Lacked potatoes, only had 4 tiny pieces... Then dive into the benedict, the truffle essence was not there and on one egg it was literally hard boiled, not what you expect for paying 17 bucks. I wait literally 20 min for the waitress to come back and inform her of the egg, which I showed her and she asked me if I wanted a poached egg on the side. If anyone loves a good benedict we all know that the magic is in the runny egg/holllidase combo and the experience was ruined so I ask for another order and she sighed and walked away. I eventually got it and we ate and left. As I listened other tables were getting wrong orders too. Listen AD... I am all about capitalizing on talent and love that you have so many tasty new ventures opening in town, but you can't expand at the expense of your base biz. The service and quality that gave your your brand in hoboken us def at risk if you keep serving up food and service like I had today.
(2)Rachel G.
I've gone here plenty of times with my baby (who is always asleep) for mid week brunch and it just gets worse. I guess I kept coming back because the menu seems so promising. Anyway- The waitresses are always wonderful, but this time we waited 15 minutes for a menu then forever for food to go. My Tuna burger was so overcooked it was crumbling. My friend's chicken was dried out and over sauced---all this for 26 bucks! Really? I won't be going back. There are cheaper places to have crappy brunch in Hoboken.
(2)Ron J.
Uh, fresh and tasty. We found this fine BYOB restaurant on Yelp. We were looking for something close to our hotel and where we could open a bottle of good wine we brought from home. Fresh fresh fresh ingredients. Prosciutto was freshly sliced. We also chose manchego and old Gouda cheeses. We are familiar with these cheeses and we both agreed they were among the best we've tasted. Appetizers: she chose a beet salad and I a grapefruit/arugula/goat cheese salad. Both, very tasty and fresh. Entrees: she, pasta of the day with an incredibly fresh and tasty fresh tomato, mozzarella and pancetta topping. I had a rabbit risotto which could have been a bit saltier. Friendly waitress gladly gave me a small dish of coarse salt. Perfect. Waived on the desserts, but had coffees. I had an expresso, but it was too long and had no crema. Didn't matter. We really enjoyed our meal sitting outside in this cool and quaint Hoboken 'hood.
(4)Dana Z.
I came here for New Years Day brunch after reading so many good reviews. The place was actually pretty empty so service was speedy. Food wasn't anything to write home about and was a bit too costly for the quantity. What really upset me though is that they refused to seat my boyfriend and me in the dining room; they kept us in the smaller cafe area. We showed up well-dressed and put-together. So what, because we're college students we're not allowed in your dining room? I was not pleased with this initial seating and when I asked I was told that the room was full. Um...that might be a good excuse if it were actually full. The hostess had apparently forgotten that the giant window into the dining room makes it pretty easy to see whether or not it's occupied. I only give one-star reviews for absolute hell holes, so The Dining Room has been spared. But barely.
(2)David T.
This is one of the top 4 restaurants in Hoboken and I always take out-of-town guests there because I know it will be a fantastic meal (and experience) for all. The dinner is always delicious in a memorable way. I love the choices at Brunch - my wife says she is a little tired of them (partly because we go there more than any of the others in town). I have always had very good experiences with the staff - helpful, knowledgeable but not too solicitous. Chef Anthony Pino always comes up with wonderful, creative dishes - even using fresh farmer's market items from Hoboken's outdoor market as a jumping-off point. Big recommendation on this one. I am giving 5 stars because I think the 2 star reviews were somewhat unfair...
(5)Goldie G.
Mom and step dad in town, we want to try a BYO. Delicious no doubt, great atmosphere but def WAY over priced - got sea bass and the fish is def not worth the $30+
(2)Ross W.
You will not be disappointed coming here for brunch or dinner. I will focus more on the brunch, as the time I came here for dinner was several months ago (although it was very good). We arrived on a Sunday afternoon around noon without reservations, and were told it would be ~45 minutes. We put our names on the list, and as a plus, you can put down your phone number so you aren't stuck outside on the sidewalk while you wait. We got a phone call about 30 minutes later, and were promptly seated. Food: To start things off, we ordered a pecan roll (not sure on the official name) that we saw at the counter (it looks like you can get pastries to go). Heavenly. Rich, buttery, flaky and just the right amount of sweetness. It was a fantastic start, and one was big enough to split. For the main meal, I ordered the Potato Pancake, Tomato & Sour Cream Benedict, and my wife ordered the French Toast & Crispy Bacon Benedict. Mine was good, although while very flavorful, the potato pancakes were a little on the heavy side. The French Toast Benedict was outstanding. It was like everything you want at breakfast in each bite. Probably what I would order next time. We also split an order of the Gorgonzola fries. They arrived hot and fresh, but a little under seasoned and I like my fires a bit crispier. They were very tasty however, and I would give them another try (although I might try the "Spicy" preparation). Service: When we initially arrived, things seemed a little disorganized, but once the hostess arrived from setting a table, things were efficiently handled. For the meal, our waiter was courteous, attentive and funny. Food arrived very promptly, and we were not hassled at all as we lingered over the last of our food and champagne (it is BYOB, which is fantastic). Overall, The Dining Room is an upscale restaurant with well executed food with enough variety to make it interesting with good service at a reasonable price. I would recommend this place for brunch for anyone in Hoboken.
(5)La L.
I really enjoyed my meal here. The pumpkin tortellini was off the hook. You can order it as an appetizer to share. My sirloin was very good but the potatoes reminded my of instant. I'm sure they weren't but it was just the preparation. The bourbon donuts are a must. Service was terrific. This is a solid choice for the area. Bring your own wine though.
(4)Shoshana D.
Love the gourmet shop vibe of this place and the fact it's byo. Our meal was overall very good, but the clear star was the pasta with veal ragu. Absolutely delicious rich sauce based on what I think was really good quality veal demi glace. I'd go back just to have this with a good bottle of wine and be very very happy.
(4)Lindsay J.
Anthony David's is, by far, one of my favorite places to eat in Hoboken. The food is always cooked to perfection and have never once been disappointed with the food, service or dining space :) Brunch is well priced for any occasion, however dinner is a bit more pricey - but that only means we save this special place for special events we celebrate. A must-visit for anyone who wants some good cookin'!
(5)Cristina B.
The ambience was quaint and cozy, and the service was good. Unfortunately, I expected better food from a fine restaurant.
(3)Diana S.
I came here for my birthday with a party of 10. Always make a reservation here, esp for a big party. We opted for the prix fix because for $35 and BYOB, its a real bang for your buck. Too bad if one person at the table gets it, everyone has to (its just how the chef prepares the portions). We started with the truffle risotto to share. It was out of this world, as expected because it is their signature dish. The flavor was distinct but not overpowering - risotto was perfectly el dente. We were all craving more! The service was superb. We had a girl who is a regular there and she was super friendly. After that I've been there 3 times. We've also been served by a young handsome man there who is hilarious. He will really crack you up. Overall, this is just such a romantic and cozy spot to go on a cold winter night. I love to sit near the window. The place is always candle lit with dark wooden floors and walls. It really reminds me of Pastis in the meat packing district, but with a neighborhood feel. I'd definitely recommend this place for a date spot! It was even nice for my birthday dinner, even though it did feel a little crowded. Try going on a week night for a big party. Order Tips: - Definitely get the truffle risotto, but share it as an appetizer. Skip on the lobster risotto - it sounds a lot better than it is. - All entrees can be halved if you want to share. They'll do it for you and price accordingly. - I loved the warm potato tart - a very warm unique dish with pretty plating. My boyfriend didnt care for it though. - Pear salad was very good - Veal bolognese was a little bland and could've used a kick - Some of their specials are really great so don't be afraid to give it a shot! I would give it 5 stars if they had a more consistently solid entree selection. But I'd keep going back just for the truffle risotto!
(4)v t.
I was at Anthony David's for a holiday Monday brunch. The place is cute, rustic, but small. We had about a 10 minute wait. The wait staff were so apologetic and nice. The omelette we had were very good, but portion is slightly on the small end. Their house specialty Challah French Toast come in full and half portions and is delicious. I had a whole omelette with the half order of Challah French Toast -- it was a very satisfying brunch! It was a busy brunch time. It would have been a great place to bring a book, inhale the breakfast blend aroma and soak in the sunlight!
(4)Michael P.
Tiny place and not cheap, but the food is excellent. I had the pumpkin tortellini and it was very good. The service was very good too.
(4)A M.
This is probably the second or third best restaurant in Hoboken. We call Hoboken the land of the B- restaurant. Anthony David's doesn't seem like a Hoboken place -it could just as well be in the city or in San Francisco. Super cute decor, high-quality food, pretty good service. Brunch is probably your best bet, though we like dinner here too. They have this petit french toast that is so, so amazing. Maybe my favorite french toast of all time. Then, they have these fantastic gorgonzola fries that are just the best. Finally, I love, love, love the pear salad with pecans. But most everything on the menu is fantastic.
(5)Roger P.
I live in Hoboken and I've been looking forward to visiting this restaurant. Myself and my partner went there for brunch today. What a big dissapointment!!! Terrible service, we waited ages for our meals and when my dish came (I ordered the Maine Lobster Roll Benedict) I couldn't believe my eyes!! For $20.00 I had on my plate a very small Hot dog bun, with some sauce made of LOTS of onion and tiny little pieces of what I believed it was lobster) and 2 eggs. The lobster pieces were so small I couldn't even catch them iwith my fork!! When I complained, they brought a little more of that Awful sauce to the table, no apologies, no request for a feedback (it would've been nice if someone could have come to the table and asked me what was wrong). By the way, we ordered 2 small glasses of OJ. I kid you not, the glasses were SHOT glasses, yes, those ones that after 2 sips you need to order again (and they cost us $2.75 each!!). So basically our meal came to $47.50, we left the place ONE HOUR after we were seated and I felt it was the most disgusting service/food I've experienced in ages. Shame on them, we were planning to become regulars and they lost it. If you want to go for a wonderful meal in Hoboken, go to AMANDA'S. A wonderful restaurant that can never do any wrong!
(1)Dave C.
Outstanding food! I came here last year and had an great veal Bolognese. It was cooked to perfection and the rest of the meal was outstanding! I would highly recommend sitting outside on a nice summer night. It is a nice quiet corner in Hoboken.
(4)Adam K.
Really great breakfast sandwiches. Ive actually never sat down to eat here, but judging by the caliber of the place I'm sure they do everything as well as their take-out. A Saturday morning staple for me.
(4)Lubna P.
A warm, cozy, and rustic ambience, perfect for brunch on a cold winter's day. The goat cheese salad was excellent, as was the smoked salmon omlette. I highly recommend this place.
(4)Hashem E.
one of my favorite places in town the food is great eclectic i would say
(4)James K.
Anthony David's came highly recommended, so we decided to stop by on a summer Tuesday evening. We were immediately seated outside which was perfect because it was such a nice night. I would describe the menu as Italian inspired New American, with many inventive dishes to choose from. We had pondered ordering the tasting menu which is different every night and gets rave reviews, but we just weren't that hungry. I will say that everything we did order was excellent. Some highlights were the eggplant bruschetta and the veal bolognese dish which was perfectly cooked. And while we didn't drink, I like the fact that we have yet another BYO Hoboken restaurant to bring a bottle of our favorite wine to. Needless to say, we were very pleased with our experience at Anthony David's and look forward to trying more of their dishes.
(4)Christopher G.
There's a lot to like about Anthony David's. The atmosphere is sophisticated but not stuffy or frilly like other upscale restaurants in Hoboken; its perfect for a quiet, romantic, dinner with a significant other. The staff is attentive, friendly, and respectful; I've never had a bad experience dining there. I do wish it were slightly larger than it is, though. It adds to the charm but it an be a little frustrating when you need to move around. The food is great and, if you're lucky, Anthony David will whip something special for you; he did that once for my wife and I when we went there for brunch. Speaking of brunch, its one of the main reasons to go there. Don't get me wrong, the dinner is great! But the brunch is especially good. Whatever coffee they brew and how ever they make it perfectly compliments it; I think its the best coffee served in Hoboken and when I lived a block away, I sometimes picked up a cup on my way to work. If you can, try the bourbon glazed doughnuts; they are great! The dinner is good, too. The menu changes so you'll always have fresh choices consider each time you go. There are some staples, however, which you can count on to be good every time you have them. I'm not a vegetarian but I *think* there is at least one or two items on the menu for those who are; its helpful when I dine with certain friends. Yes, its BYOB and I can't be happier at that! There's a store around the corner if you want to pick up something cheap or spur of the moment. But the freedom to bring your own bottle is something I enjoy; the price for the bottle is always in my favor and I can be sure to enjoy an exceptional wine if I'm there for a special occasion. For what you get, I think AD's is a bargain and I'd rather go there than Amanda's. While Amanda's is good, the pretentiousness of it all just screams wannabe New York (see my review of Amanda's in my profile). Anthony David's is a classy restaurant that doesn't feel out of place in Hoboken. Rather, it compliments what Hoboken has become and I'm so glad Anthony David's is here.
(5)Seth S.
The food here is always good. The staff is nice and can help with great recommendations. BYOB again is always a plus. They don't take reservations so sometimes the wait can def hurt a night out...
(4)Maxwell G.
Came here with my wife for an annivesary dinner. AWESOME. I had the lamb and it was delicious. You definitely get for what you pay here. It's BYOB, so we were able to bring an amazing bottle of wine to compliment our meal without paying a 300% mark up thru the menu.
(4)Lisako V.
Sophisticated cuisine served in a shabby chic dining room, AND BYOB?! Awesome. This place rules. Feels like you're dining in a West Village bistro, so it's great for a girls' night or a date. The roasted veggies are a delicious way to begin your meal (get the toasted cecis), the scallops are perfectly cooked, and the sea bass special I had last month was great. The challah with fruit and whipped cream was a great ending. Wish the menu was a bit larger, but they change seasonally, so there's always something good to try.
(4)Karen S.
If you are a food addict and want food cooked to perfection, this is the place to go. Staff is attentive and knowledgeable of the menu. I have been here many times and have yet to have a bad meal. I've tried all the risottos and haven't had a bad one yet...again, all cooked perfectly. My recent dinner included a lamb risotto with olive and fennel folded in. Each bite was incredible and had a different flavor from each ingredient. Sicilian bruscetta is a nice spin to the typical kind, using eggplant. My friends love the warm potato tart - topped with prosciutto, carmelized onions and microgreens. Previous evening included the tasting menu, offered Tuesdays through Thursday, everything from the arugula salad to the perfectly cooked salmon over a corn salad to the hangar steak was a treat of flavours that progressed well from start to finish. If you are a desert fan, I highly recommend the infamous homemade bourbon glazed donuts. A visit to this restaurant would not be complete without this desert. BYOB, attentive staff, warm atmosphere, clean bathroom. It may feel like you are cozy with the table next to you, but the food and service outweigh the tight feeling.
(5)Alex M.
Let me start by saying that The Dining Room at Anthony David's was just simply amazing from start to finish!!!...........The staff was attentive and knowledgeable. The chef/owner Anthony himself, greeted us at our table and gave us an insight to his philosophy and approach to his cooking.....The fact that is B.Y.O.B. brings a less pretentious feel and makes the experience much more intimate.....The food was nothing short of perfection. Chef Anthony and his team brings a Manhattan standard of fine dining and quality ingredients to Hoboken. An excelent choice for a demanding palate. We plan to return to this institution of culinary excellence. Thank you Chef Anthony!!!
(5)Christine P.
Tried Anthony David's the other night for dinner and was very pleased. The food and service were wonderful. It is also a very cosy and romantic place for dinner. I thought the prices were a little steep for Hoboken, but when you are one of the only good upscale restaurants in the town, you can charge whatever you want to. I'd recommend this place if you are in the area!
(4)Wireless M.
Excellent any time of day for casual snacks and coffee all the way up to formal dinner. Tasty menu that I well prepared. BYOB if you would like to bring wine to enjoy with your food. Cool, fun space and ambience.
(4)Kevin F.
Wonderful, unique & tasty is how I can describe my experience at AD's Dining Room, tucked between a quiet old historic street in Hoboken, you can appreciate the old feel upon entering, we were seated at 7pm on a Thursday with no waiting (many open tables). I had the Pan Roasted Chilean Seabass, she ordered the Lobster Risotto, we shared, and my choice was great! I wasnt too crazy about the Lobster Risotto, found it a bit salty, but it was still very good. The place is BYOB so we brought our own bottle of wine which they gladly served for us, the service was great, our waitress was very attentive, knowledgeable and kept checking up on us from time to time. For dessert we ordered the Chocolate Ganache cake with vanilla ice cream and it was divine. I have no complaints, will definitely be returning someday.
(4)A H.
This is a very good ambiance, and tasty. Cappucino and coffees come in a big round cup, which makes you feel like you are really having a special moment with that coffee drink! I had the fritatta with basil, tomato, mozzarella, which was good. My husband had the salmon, bagel plate, which is gigantic and really one of the prettiest I've seen - nice thick salmon, and everything just fresh as can be. We shared the side dish of the french toast - this is really tasty for the coconut involved, BUT it's a major disappointment that a restaurant this good would not serve real maple syrup. They could use a few more tasty veggie options on the brunch menu, just to really jazz things up (I had been intrigued by an eggs Benedict with arugula and Parmesan, but there was some ham involved. Overall though, it was overall a great pleasure to brunch here.
(4)Leander T.
Can't comment on the food here, as we never got to order. We were seated (in the back) fairly promptly for Sunday brunch and had great expectations, having heard such good things about it. Confident that our waiter would be back any moment to to provide menus and a much-needed wiping of the sticky tabletop, we waited patiently. And waited... and waited. After about seven minutes, my friend got up to go find our waiter. The waiter finally made a huffy appearance just long enough to throw one menu on the table. We tried to ask for coffee, but he was gone before we could finish the question. We waited another 10 minutes or so when he finally reappeared... to present the check to a neighboring table. I asked him if we could please order, we've been here 20 minutes and don't even have coffee yet. He hissed, "well what do you expect? It's brunch at Anthony David's. You'll just have to wait" , spun on his heel and vanished. Had we known this was their policy going in, we never would have. We took this as our cue to leave. We related our experience to the manager on the way out, who could not have been more sympathetically disinterested. So if you're in the mood for a steaming plateful of attitude with a generous side of cooling your heels, this is the place for you.
(1)Kevin T.
One of our go-to spots around town. Don't think I've ever had a bad meal here. The pastas are all very good (favorites: lobster diavola and veal bolognese) as are the appetizers (especially the mussels) and entrees (try the duck breast). Fine dining in a classy atmosphere with BYOB! What's not to love?
(4)Lori K.
last night was my first time there and i thoroughly enjoyed the experience! there was about an hour wait to sit inside so we sat outside with our bottle of red (BYO) and ordered an appetizer (pumpkin tortellini) and our entrees (duck for him, white risotto special for me) while enjoying the ambiance of this cozy joint. the food was absolutely delicious and our waitress was very friendly and attentive. we didn't order dessert (shame on us!) but i know i will absolutely be back to try out the other items on the menu. hopefully the bananas will still be on the menu......
(5)Mike D.
I love this place, its the best gourmet food in Hoboken, hands down! AND, its in a great setting with outdoor seating (Seasonal obviously) and its BYOB. I always get the Black Angus Sirloin - wilted greens, pecorino potatoes and crispy cippolinis ($34) and my wife usually gets a Risotto of the Day or something along those lines. For desert they make the most amazing in-house fresh donuts, and you can also get red velvet and other assorted cupcakes, etc. Love this place and I will say I honestly think its the best restaurant in Hoboken.
(5)Tom K.
I've been here before and they have a nice brunch, so 2 friends and I went to have brunch on Sunday at 2:50pm. This place stops serving at 3pm and they told us 'we're closed.' First, it was not 3pm yet. 2nd, who stops serving brunch at 3? 3rd, how can a business refuse customers during a recession when they're throwing money at you????? I've had it with restaurants in Hoboken. There is nothing but pubs, bars and grills and sub-par food and service. Apparently people who live here don't appreciate good food. Needless to say, despite enjoying this place after the first time, we won't be returning. It's easier to drive through the tunnel and enjoy brunch in the city -- where they DON'T stop serving at 3. At least you don't have to BYOB in the city.
(1)Gina L.
Twice in a row for Valentine's day and blown away both times. Valentine's Day is a price fixed menu of 4 courses. The menu didn't change much from the year before, but that was fine by us because we enjoyed it so much the first time around. Between the two of us, we had a mixed green salad with Gorgonzola and pear, pumpkin tortellini, lobster/tomato pasta, peppered fillet in cognac sauce, sea bass with asparagus, and a cannoli bread pudding. All were perfect. This place is a one of the rare, non--chinese food byob places in Hoboken, so make sure you bring a bottle of your favorite - no corking fee. The cozy, romantic atmosphere has ambience but is not over the top. We've also heard the brunch is great, but haven't tried it yet.
(5)Tracy F.
So cute! This place would be worth the trek up to 10th for the atmosphere alone. I've only had brunch there once and it was very good--excellent coffee; good service; fresh, well-prepared food. The potatoes have cumin!
(4)Lisa S.
I have to give this place 4 stars after my experience at Babbo's but really this is a great place for the $35 tasting menu with BYOB. Can't beat that. Still, I'd say that for the price, you do get some really well prepared food. My favorite off the tasting menu was the gnocchi in a black truffle sauce. Delicious! The tasting menu didn't come with a dessert -- boo. I'm going back for sho'.
(4)Allie G.
I regularly get brunch here on Saturdays. The food is excellent. Sometimes there can be a little wait, but I am often with a large group, so it might be better for a couple. Their dinners are also awesome. Try their grilled tuna salad or their french toast. The donuts are supposed to be awesome, too, but I'm usually too stuffed for dessert.
(5)Nico A.
The truffle risoto is divine, as is most of the food. It got a 26 for food in Zagat and seems to be deserved.
(4)Matthew D.
Always special at Anthony David's. It would be 5 stars for us but for the ever so slight excess in the direction of rustic / salty / saucy. Not that there's anything wrong with that, of course, but a bit less on the throttle might help put things over the top.
(4)