Wong’s Hunan Garden
5050 S 108th St, Omaha, NE, 68137
Wong’s Hunan Garden Menu
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Visit below restaurant in Omaha for healthy meals suggestion.
Visit below restaurant in Omaha for healthy meals suggestion.
Visit below restaurant in Omaha for healthy meals suggestion.
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Address :
5050 S 108th St
Omaha, NE, 68137 - Phone (402) 331-1615
- Website https://www.wongshunangarden.com
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Joe T.
I often eat at Wong's Hunan Garden and I enjoy it. Based on the price that I pay, I probably should have given them 4 stars because they are economically priced. I especially like the Kung Pow Chicken. They also have some Korean dishes and while I haven't had many of them, I have enjoyed whatever I've had. In short, this is a good neighborhood Chinese restaurant.
(3)Andy M.
Great spot for a quick sit-down lunch or dinner. Friendly, efficient service. Chinese dishes are really good - always hot and fresh, good quality product - and they have a nice Korean menu which I haven't gotten around to trying yet. Many of the dishes can be had as specials around $6.50 for lunch or $8.50 for dinner (pre-tax), which includes soup and crab rangoon. I even pulled out my laptop at lunch one day and was instantly offered the WiFi password, which speaks to the great service.
(5)Joel L.
I was looking for a new lunch Chinese joint, as I've started a new job in the area. Let me say, the only good thing about the place is the price and the service. The two people working (the owners?) were both very nice and seemed happy to see me. I ordered Hunan Chicken. The hot/sour soup was okay. It went downhill from there. The chicken in my dish was very low quality and the sauce did not seem to have much flavor. I've eaten plenty of cheap chinese in my life, but this was a place I won't visit again. Pros: Cheap, quick, nice service Cons: Food Tip: Enjoy the fact that you can have lunch for 6 bucks?
(1)Opinionated I.
This review is only relevant to the Korean menu and is a first visit from an out of towner. We came for a late lunch on a Saturday afternoon in January. There was only one other table and one other Korean lady came in to eat during our meal. The couple at the booth were eating Chinese and I noticed that they had hot mustard which is a must for any good Chinese restaurant. The waiter was not Korean but knew about all of the dishes and could describe them. This was helpful since the Korean menu is mainly in Korean and not all of the dishes have descriptions. He said he had worked there for 4 years and he provided excellent service. The Korean chef also came through the dining room on her way to run an errand. She said she worried about how spicy everything was. We told her everything was spicy but very good. We ordered hot tea and was presented with a choice of Korean corn tea or Chinese black tea (I think). We chose the Korean corn tea and it was a very nice option. Came in nice big mugs. We also ordered the steamed dumplings (Mandu) which were smaller but tasty. The mackerel (Fish) was not good. May have been old. The soft tofu soup (Soondoobu Chigae) came in a bubbling caldron (or traditional Korean clay pot/bowl) and had bits of seafood. The Mapo tofu was excellent. We also had the Domi Hoemuchim, raw fish with apples and onions in red pepper paste served cold which is a unique midwestern find from Korea. This version was spicy, fresh and delicious. We were pleasantly surprised at how many ban chan side dishes were served and how good they all were. I would have to definitely say that is one of the chef's specialties is all of the ban chan and the great, traditional Korean flavors in each one. I would definitely go back. It is close to the best shopping mall in Omaha. It has nice tables for groups and booths for couples and small families. I think the ambience is excellent for a birthday or anniversary dinner as well as a family outing after the kids' game whatever it may be.
(4)Paul C.
I think I found my new favorite Korean joint in Omaha. Being born and raised in LA, finding good Korean food in Omaha has been a struggle. I've been to Maru, way too pretentious and overpriced, and they really skimp on the banchan (side dishes). Korean Grill, awesome food, but bothers me that it isn't fresh and the dining area is really small and can be uncomfortable. When my friend told me about the best Korean restaurant in Omaha being disguised as a Chinese restaurant I was skeptical, but I had to give it a try, and I was not disappointed. Big roomy dining area, decent prices, awesome banchan (side dishes), and everything is made fresh. Service was really good too, and the waiter always checked if we wanted more rice or side dishes, free of charge of course, the way it should be, and he kept em coming. Their kakdugi (kimchi raddish) is prob one of the best I ever had. Our table had the fried mandu, bibimbap, pork and beef bulgogi, and tangsuyuk. The fried mandu and tangsuyuk wasn't quite up to par to LA standards, but the bibimbab, bulgogi, and all the delicious banchan was on point. So yea I've had better, but I'm giving this place five stars for being as good as it gets in Omaha.
(5)Mark Y.
We get to go here probably once a month or so. Sometimes drive through, but most of the time I call ahead and go inside. I would probably give it five stars if the atmosphere in the dining room was a bit nicer, but I think they have built their business mostly around to go food. My girlfriend had Shrimp with snowpeas tonight which is her favorite so far. The sauce is excellent! I've tried a bunch of different things from the menu. Tonight I had the Hunan Shrimp. It was pretty good. can't really complain at all. A bit of spice vegetables weren't overcooked or anything and there was plenty of it. Didn't have soup or an eggroll and I still have some for lunch tomorrow! 20 bucks even for two large orders. Not bad! Definitely recommend Wongs for a very decent meal at a decent price.
(4)Tracy H.
went through just to grab a quick lunch, I only ordered the " wings" and an egg roll. They asked me if I wanted the wings hot,, of course I did,, love my wings spicy. They were not spicy at all and pretty much had that taste of frozen pre cooked wings,, Did not like them all all. The egg roll was tasty but really small. reminds me of the frozen ones (size) you can get from the frozen food section.. will probably not go back
(2)Truthful T.
Take out was cold, tasteless and mushy. If what you want is a ton of mediocre food come here. If you want authentic food that is vibrant and tasty, DO NOT GO HERE!
(1)Niccole M.
I just cannot find a Chinese joint that I love. I would sure take any suggestions.
(2)Sarge N.
My Korean friend and I were actually going to the trendy Korean place next door, but it was closed. He spotted this place and we went in intending to eat some fast food chinese. We were surprised to see a Korean section in the menu and decided to give it a try. He and I were both surprised by the quality and portion size. He had the Bibimbap and I had the spicy pork Bulgogi. Authentic taste. We later found out that the cook is Korean. We will definitely be back for some more Korean dishes. I don't know about their Chinese dishes, but I would recommend this restaurant over the place next door for home cooked Korean food at a decent price.
(4)Elizabeth J.
I ate here while on a business trip to Omaha and so have no other Omaha Chinese restaurants to use as a comparison. The service was great and the food was served promptly. I did not find it as good as other reviewers but I have eaten Chinese food in some really authentic and wonderful restaurants while traveling on the west coast. I had the wonton soup which actually had small potstickers and not wontons but they were actually a novel improvement on the usual wontons. The broth was tasteless but hot and there were green onions as well as a few peas and carrots in it. I had the crab Rangoon which was cold but I was there after the usual dinner hour (I ate at about 7:30) so that might have been the issue. I also had the chicken lo mein which was quite good but a bit bland. The brown rice they served with the lo mein was a nice surprise. Overall, it was certainly not the best Chinese food I ever had bit for the price, service, a moderately good food it is worth checking out.
(3)Sandy A.
Hidden gem for authentic Korean food. I went with my mom who is Korean. Nice spread of banchan and the best nyengmyun in Omaha. The server was super sweet and awesome! He isn't Korean but he has been there for 4 years and had deep knowledge of the Korean menu and the history of the restaurant. The owners are Korean and Chinese, which makes sense why the menu is split. I only tried the hot wings (spicy) and the sauce was amazing from the Chinese menu. Everyone around us was very complimentary on the Chinese food they had ordered. The portions are huge! You can split or take left overs home for one or more meals! I will definitely be going again for my Korean cravings. It is not the fanciest place in town, but the food was fresh and made from scratch.
(4)Koshya W.
I've been coming to Hunan Garden ever since I was a young kid. My dad would order pig's feet, which is super authentic Chinese cuisine, but since I can make my own decisions now I decided to try the Korean menu. Fortunately, my mom is Korean so my better half won its craving. Very quiet and small restaurant, came in during the afternoon so there were only a few other people, dining area was really clean and filled old-school decor (folding screens, ancient mock paintings, etc). Waiter was very nice, somewhat quiet, but was quick and prompt with service. I decided to get bibimbap and it was delicious! The serving size was very large and came with 6 banchan (side dishes) and the sesame oil and gochujang on the side as well. The pot was scorching hot, which makes the rice a little crispy and the vegetables were very plentiful. I think HG got it perfect - both pricing and portion (and the sunny-side up egg on top). A lot of other Korean restaurants amp up the price and portion goes down, but for 11 dollars you get a very generous portion and probably the best I've had. I wish I had a bottomless stomach, definitely will come back to try the other dishes!
(5)Skyla P.
Good for what you pay... Paid $15 got a huge amount of sesame chicken, fried rice, order of crab Rangoon (4) -Didn't realize that the meal also came with an egg roll and a crab Rangoon- and some wanton soup. Everything was good, except for the soup. That was a little lacking but not horrible. Would definitely go there again.
(4)Jenn L.
We have ordered from here twice now for work lunches and both times have been great! Food is hot, delivered quickly and everything correct! Just a little different from your average chinese restaurants in the area and I love the mabo bean curd! This is definitely our new go to for takeout and delivery n the area!
(5)Kate H.
This is our go to Chinese. Sad to say we go so often they have our order memorized :) food is always fresh and tasty. Broccoli is always the perfect consistency. We get the combo and always have left overs for Lunch the next day. Price is right in line with other places and its a good amount of food for the money.
(4)Vivian N.
Awesome place to fix my Korean food craving. Food is very tasty and authentic. We had beef ribs soup and tofu kimchi soup. All I can say is this is a solid Korean restaurant to go to. The wait was long as there is only one waiter. However, still highly recommended. The restaurant could use some interior deco. I did not try the Chinese menu, as it looks like every boring Chinese fusion menu out there.
(4)