I've been on a big Indian kick recently. I've found that in terms of taste, value and portions that The Taj is the best! My favorite is the Tiki Masala with 4/5 level of spice. I also like the Vindaloo. They offer a regular naan and a tasty garlic naan. The atmosphere is pretty sparse. It feels a little like a middle school cafeteria but there are always tables available and the food definitely makes up for it.
(4)
Melissa W.
In my experience with Indian food in Omaha, this is the best in town. The food is great and flavorful and the take out is really fast. My personal favorite is the Tikka Marsala with some naan.
(4)
Tess K.
Quite possibly, the blandest Indian food I have ever had. I ordered the saag paneer, and it had NO flavor at all. No heat, no spices, nothing. They did give me a lot of food, which is a waste because I couldn't even eat it, it was so tasteless. The naan was okay, just average. The ambiance was seriously lacking. The service was not particularly friendly, and my waiter didn't even inquire as to why I had barely touched my meal.
(1)
Ka'ili H.
Indian food virgin no longer! Indian food lover, not just yet... BUT, I like it enough to keep trying it =) As a newcomer to Indian food I knew I had to turn to my trusty yelp friends who've had this cuisine before. I read a couple of reviews on the taj as well as Kyle H.'s and Emi H's reviews on an Indian restaurant back at home and simply ordered what they did. *The Chicken Tikka Malsala & Naan* The Naan came out first. We ordered the garlic naan and cilantro with cheese and they came with a mint dipping sauce and a mango (?) dipping sauce. Both were delicious and the naan was a great appetizer for what was to come. The Chicken Tikka Malsala came with a side of rice...well it was half a plate of rice with a dish of the chicken and sauce. I don't really eat rice but it went well with the sauce and chicken. It still covered almost half the plate with a dent in the middle. The important part of this dish was the chicken tikka malsala, and that was left with just two pieces for my mini lunch today. It was just right on the spicy-ness level, and my mouth wasn't burning up and screaming for milk, a good sign! Service was all right. There was only one person seating and serving about 6 tables so you'll have to expect it to be a bit slow. I had to grab two more place settings from another table as well.The decor is sparse, not much happening there. It makes me think of a place you just go to eat and get out, not really a place I'd go with my girls to talk story & cruise for a bit. I think if I were to eat their food again I'd wanna do take out =)
(3)
Lee S.
Tasty Indian food. Clean restaurant with a great lunch buffet at a decent price. Chicken was a little dry but it was a buffet.
(5)
Maka J.
The Taj was my very first experience with Indian cuisine, and I constantly compare everywhere else I've been to (even in Hawai`i) to this one place! Because of my first experience at The Taj, I LOVE Indian cuisine! With a large dining area and authentic food, my experiences have only been positive. In every visit, there are at least five other groups of guests - or more. The service is fast - considering there are never more than two servers - and my water glass never goes empty. At every visit, we try to order staples: mulligatawny soup and garlic naan (with which, I have to confess, I LOVE the mint chutney). We also like to be a little adventurous, though, too. For example, on my first visit, I ordered samosas, mulligatawny soup, naan, and chicken tikka masala. (if you're a new-comer to Indian food, this is a safe and tasty route to take.) Since that time, I've ordered vindaloo, chicken biriani, and many other dishes. I never walk out of The Taj feeling hungry, and I always know that I'll be back for more. Also important is the fact that you can ask the wait staff to make a note to the chef so that you can customize the level of heat in your dish. Like it a little spicier? Just ask, and they'll be happy to accommodate... They even make it relatively easy by asking you how hot you'd like it on a scale of 1 - 10. :) In my opinion, The Taj is a little pricey, but it's well worth it - considering it is probably the least expensive of the Indian restaurants in the Omaha area, so I won't complain too much. The next time I get to go to The Taj, I hope it'll be with my family - so they can experience all that Indian cuisine has to offer! Yum!
(4)
Rob P.
One of my new favorite Indian restaurants in town.
(5)
Sarah G.
When I spend over $20 for lunch, I expect to be stuffed. That's exactly what happened on my last visit to Taj but even by Indian restaurant-in-Omaha cost standards this is high cost for some reason. In the future I'd rather drive the 3+ miles to a place I'd happily drop some serious cash. Last time I was here was probably 6 months ago, so take that with a grain of salt as well. I actually liked this place better when it was in the TCBY space. Now it has an almost weird feel. The food seems to have taken a turn for the worse as well, but it's the closest indian restaurant within a 3 mile radius from this area, so if you're desperate for Indian and don't have a car or want to drive I think it'll do the trick. Otherwise I'd skip it.
(2)
Adam Y.
From Wikipedia: "The Taj Mahal (also "the Taj") is considered the finest example of Mughal architecture..." The Taj, the Indian restaurant in Miracle Hills Plaza, quite simply, is not. It is not even an example of architecture. The Taj moved down the strip, from the old TCBY (now HuHot) space to the old Cici's Pizza space. I could call it cavernous, but that would do no justice to the flourescent klieg lights that make me appear to my date (luckily, my lovely wife) as though I have been on a three day meth jag (It's really only been 36 hours). There is little on the walls other than the bare spots where pictures used to hang, and it is clear that the space came with the old Cici's furniture and fixtures. A diner can see where they removed the gigantic pizza ark as the tile floor is rutted where the legs once stood. All that remains besides tables and chairs is the soda fountain, which just kind of sits incongruously in the corner, as though it were set there by a cyclone. It has a slightly unnerving effect on the dining experience. We felt a bit like we were in an empty bus depot. Every time the waiter approached, we sensed that he felt like he was bothering us, kind of like he was about to ask us for spare change. All I could think to myself was, "So this is what it would be like eating out in post-apocolyptic New York City, circa Planet of the Apes". This belies the fact that the food is pretty good. The vegetable jalfrazie was pleasantly spiced, the vegetables were firm and one could identify coriander and garam masala in the gravy. It was perhaps just a touch salty. The vindaloo was hot, not intolerable, and the vinegar came through nicely, complementing the mild burn. On a separate visit, the chicken tikka masala had tender chunks of chicken in the signature bright red piquant sauce. The salad was fresh. The mulligatawny was richly spiced, but it was considerably thinner in consistency than I am used to. It was a bit of a disappointment. All in all, The Taj ain't half bad. I would not suggest it for a hot Friday night out unless a) you are into avant garde film and want to re-enact an esoteric German-directed conversation (or non-conversation) scene or b) you are looking for a good place to dump or get dumped where you are assured not to cause a scene in front of busybody friends. In any case, this is a solid Indian food effort that is quick and centrally located. For better or worse, it is not the social hub that is the slowly fading Jaipur.
(3)
James U.
This is really two reviews in one, because the Taj has recently moved from the good, cool location with the awesome windows; to a warehouse. Let's start with the food, which has not changed during the move and is absolutely wonderful. I've sampled most of their variety, but always come back to the chicken korma. They have a 1-5 spiciness rating, and I always like spicy, so it's a 5 for me (the korma is cream based, which cuts down on the spicy). I can tell the waiters are dubious, they look at me and go 'This white boy cant deal with no 5', but it's really not bad, the wings at DJ's down the road are hotter. Also, I have a slight love affair with bread, so the Taj really hits home for me. I'm pretty sure that I could eat solely the garlic nan and bahture for dinner and be happy. Now to the locations: Their old location deserved 4 or 5 stars. It was a cool little place that used to be an ice cream store. There are these huge windows (great for us people watchers) and it was small and intimate. I don't necessarily fault them for moving, it could get a little crowded and close proximity of several tables to the door made it really cold to eat there in the winter. As for the new space, I'm not exactly sure what the rules are in strip malls about moving walls in your leased space, but if the Taj is any indication, you must tear them all down and fill it with bad lighting, no decoration of any kind, and uncomfortable chairs. The place is like a giant cavern, with the only thing breaking up the monotony is a weird little half wall that serves no purpose. So they lose out big for this new location. My final thoughts are, go here for lunch or carryout. The food is excellent but unless you are fan of eating dinner in a cave, I wouldn't suggest eating it there.
(3)
Mary H.
The blandest Indian food I've ever had in my life and I've eaten Indian food all over the world. The chicken tikka masala tasted like bad macaroni and cheese sauce, the saag paneer was like pureed baby food, and the daal was the best with a flavor resembling mildly spiced beans cooked in ashes. The sluggish and reluctant waiter was literally incapable of carrying more than two glasses at a time across the bizarre and cavernous tangerine room. It was as though he was walking in water the entire time and there were more employees in the room than customers! We were there midweek at 1:30pm, so my only hope is that this restaurant is better when the real cooks are in the kitchen. If not, stay home.
(1)
Claire B.
Been hitting the Taj for years, and haven't had a bad meal yet. Also, the portions and price are right on! That being said, the service is slow and spotty - almost to the point of being comical and endearing. I often grab it as take-out because the food is awesome.
(4)
Daniel A.
This place is located across from the Hu Hot at 114th and Dodge. The food here is ok. The service is ok. The facility is ok. You get the picture - it's a good place to go to eat decent indian food. It is not a destination for a date or a culinary experience. There are better indian options in Omaha, but if you are hungry for indian and are in the neighborhood you should not be disappointed.
(3)
Sean M.
Food it pretty good, but the menus do not do a good job of explaining ingredients in the dishes. Also, the service is not very good. The same wait staff is in there all the time and most of them do have a clue that you should check on your table more than once during a meal. 90% of the time I am in there it is for lunch and I find myself frustrated that I can't get my check quickly and I usually run out of my drink for 10 minutes or so before anyone come to refill. If the food was not tasty and the location was not convenient to work, I would pass up this place up.
(2)
Christine S.
Best Indian Takeout! This place has to die for Chicken Tikka Masala, I have tried every Indian place in town and this is the best! The naan is sometimes hit or miss, and pass on the mulligatawny soup. Yes, the restaurant itself does not have the best atmosphere, but it really is awesome for takeout. Call up at noon and they will still have your food ready in 10 minutes for pickup. Best time is to go at lunchtime, they have lunch prices and it is the same size that you will get at dinner time, it will just cost you two bucks more then. Also, who goes to an Indian restaurant for salad? Get the chicken pakora (or veggie) and some Chicken Tikka Masala with an order of Naan and you are set.
(4)
Modibo S.
The Taj is located in a strip mall at 114th and Dodge, near a new overpass. You might easily miss it if you weren't looking for it. The space has angled floor to ceiling windows on one side of the restaurant, which gives it an airy feel that counterracts the lack of character in the furniture (this is essentially a fast food place after all, with a menu posted behind the counter for the ease of take out customers like me). The menu has a lot fo standards, broken down by luncheon specials, appetizers, soups, and the entree specialities: tandoori, chicken, lamb, vegetarian, biryani (rice), and breads. Vegetarians take note: there are 16 choices here for you from the entrees alone. On the back of the menu are the condiments, beverages, and desserts. Before you read more, take note: I live not 1/2 a mile from Devon Avenue in Chicago, a kind of "little South Asia" with literally dozens, maybe hundreds, of Indian and Pakistani restaurants lining the street. So I am spoiled in terms of this cuisine. I had the chana masala luncheon special, which is described as "chickpeas with tomatoes, onion, and cilantro," served with rice, pakora and salad. The salad consisted of a few chopped up pieces of iceberg lettuce and some finely shaved carrot; it had a very nice, light dressing that I thought was excellent. The pakora was almost like a donut hole of dough, with flecks of veggies, instead of being veggies cemented together by a light fried dough. I ate it, but I would have been disappointed with it as an appetizer. The rice looked like jasmine, but lacked that certain lightness that really good jasmine rice can have. What really disappointed me was the apparent lack of tomatoes in the chana masala; perhaps it reflected regional variation, but the chickpeas seemed to be in more of an onion broth than a tomato, onion and cilantro sauce. The flavor was mild, and reminiscent of Indian cuisine, but without any of the pungency that good, fresh ground spices have in great Indian cooking. The best part of the meal, though, was by far the mixed pickles. I love the bitter and hot flavors of mango and lime pickles, and these did not disappoint; there were dried hot peppers as well but the flavor was not excessively spicy. I paid $1 extra for the pickles (the special itself ended up costing just under $6.50 all told, no drink), but it was worth it. If they sold jars to go I'd get one. I'm sure it could be arranged, though - the owner was a friendly enough guy and chatted with me while I was waiting for my food to come out of the kitchen. If I went back I might try the tandoori specialities, or come in the evening when they have a more complete menu available including my favorites, baingan bhartha and okra curry.
(3)
Reed N.
The food is fine here. Plenty of menu items and everything is tasty. The ambiance is not so good, but that doesn't matter to some people. Even then, they do take-out, so no worries.
(4)
lala l.
This is a take-out only type of place (see other reviews for comments on lack of atmosphere), but the food is terrific and far cheaper than most other Indian food options in Omaha. I love their saffron rice that comes with most meals, and the Malai Kofta and the Aloo Gobi are terrific. Chicken Tikka and Chicken Tikka Masala are also really good. The almond-raisin Naan are a nice accompaniment. One small note - the previous space was much smaller and better and is now vacant - perhaps they will move back? (Please!)
(4)
Neal P.
We bring our kids (6 & 4) here once a week - after trying almost every Indian restaurant in the greater Omaha area, we always end up here. The food isn't too fancy, but it's consistent and service is quick. The space (as others have described) is far too open, making it seem like a cavern. The decor is plain (in part because of all the open space). We enjoy the Chicken Tikka Masala and the Saag Paneer, and since these are the only dishes that the kids will eat, we get it every time. All in all, it's a good place, but more for a casual meal versus something fancy.
(4)
Patricia C.
I've just discovered The Taj within the last month or so. None of the other reviewers mentioned the lunchtime buffet so maybe it's new to the restraunt. It is absolutely wonderful! There is quite a bit to choose from, and some of the selections rotate so it isn't exactly the same. The times I've gone for the lunch buffet, it has always been excellent. The Chicken Tikka Masala is very, very delicious. There is a lot to choose from, and it is very well-priced at about $10. Some reviewers have mentioned the ambience, but it really isn't bad. The food is so good, you could put me in an aircraft hanger, and I wouln't care! Two words for Nirvana? "Indian Buffet"!
(4)
Karen L.
Sorry to say, this place is not very impressive in terms of taste. I ordered the most basic of Indian restaurant staples: Chicken Tikka Masala, Lamb Korma, Garlic Naan, and Lamb Samosa. Both of the Chicken Tikka Masala and Lamb Korma were over-salted and under flavored. I was really surprised how bad it was because I've eaten at many different Indian restaurants and never had eaten at once with such little flavor. Portion wise, it was fine. Not small like some of the other reviewers mentioned. Most Indian restaurants do not give you globs and globs of food, so if you are used to eating at these places, portion wise is very much similar in comparison to other Indian restaurants. I ordered it to-go, so not sure how things are here service wise, but it really wouldn't have changed by rating because the food was not very good!
(2)
Meredith L.
Compared to other reviewers, I like the new location and was SO happy when they moved. We like The Taj best of all "cheap" Indian places in Omaha. We love the convenience of the location. The waitstaff is kind of stand-offish (well, they basically pay no attention to you other than to take your order and give you food, and never smile). But the food is not fancy, not pretentious, but yummy. If there was a cafe-style Indian restaurant, this would be it. Sit down, order, eat. Stay as long as you like, but don't expect us to pay attention. My favorites here include Chicken/Lamb Tikka Masala, Chicken/Lamb Vindaloo, Naan and Poori, and Gulab Jabun for dessert. My one complaint is the Gulab Jabun serving size is SO SMALL. It's like a dollar a ball... four dollars for four spoon-sized balls?! But they're tasty. We also get the meat samosas frequently. The Saag Paneer is average, but still good. They serve salads and wraps if that's your thing (not mine, but I've heard they're good as well). Their Mulligatawny soup is also very average... or maybe I just don't like Mulligatawny soup.
(4)
Ryan t.
I ended up here by accident because we stopped at DJ's Dugout and Stokes (both in the same strip mall) first and both were so busy we would have waited a considerable amount of time for a table. Needing to eat quickly so a night of debauchery could start as soon as possible, the Taj met our single criterion of immediate seating. The dining area has all the ambiance and atmosphere of the cafeteria at the Douglas County Correctional Center. The walls are painted a really terrible orange color that must've been on sale at Menards the weekend before. And the color was on sale because no one would ever paint a room that color. The food was not bad, I had Chicken Vindaloo, but the portion sizes were small for the price. I'm not saying that only because I'm a fat American who likes abnormally large portion sizes, but also because other Indian places I've eaten in town have figured out that fat Americans like me prefer larger servings. You can do a lot worse, but with all the other options nearby, I can't imagine going to eat here again, unless I need to be reminded what color not to paint a room in my house.
(2)
Mathew B.
I travel quite a bit and really enjoy Indian food. I was able to get in and sample their lunch time buffet. All the food was perfectly made,the amount of meat in the dishes was excellent ( most Indian buffets I have encountered are heavily loaded with potato as the main ingredient, not this place). Actually has a chicken vindaloo as one of the dishes....just enough spice and full of flavour. If you are in a hurry and desire Indian for lunch, this place is a must dine!
(4)
Steven L.
What a change this place has been through. The Chicken Tikka Masala was always good. In fact, it was the best I could find outside of larger metro areas I visit. It's hard to describe how bad the same dish has become. Even the naan is not as good as it was. It's a shame how restaurants can't seem to last. I guess it's the nature of the business.
(1)
Jon O.
Great Indian food choice if you're in the area. The lunch Buffett has plenty of options and the staff is always very curious. We've been coming here for years getting lunch and take out dinner.
(5)
Ian W.
I have only ever stopped in for the lunch buffet, but the service is still fast and friendly. I never ran out of tea (which was delicious) It's a very clean place with lots of elbow room. In my opinion they have the best chicken tikka masala in town. I highly recommend the buffet for first timers!
(5)
Fly_Gu Y.
Last night's takeout from Taj Kabob & Curry was a huge disappointment!! The meat was so dry that even the tasty Tikka Masala sauce couldn't provide moisture. The Tandoori Chicken was just as bad......very dry and inedible. The meal highlights were the rice, naan, and samosa so I guess one can say that's what I received for $30+. Seriously the meat dishes weren't fitting to eat and as my wife puts it, downright gross! Maybe if the customer service was warm and welcoming we'd give this place another shot but even that was subpar. Needless to say, we will never return!!!!!
(1)
Mary K.
I used to love this place but it's definitely gone down hill. I ordered a paratha that was so greasy I couldn't eat it and besides grease had no flavor. The chicken tikka masala was fairly good but nowhere near as good as it used to be and the chicken biryani had about 3 small pieces of chicken and about 3 raisons. Nothing even close to the description on the menu. If you want good indian food drive out to 144th and Arbor and eat at Kurri Express. It's not a fancy place but their food is consistently good.
(3)
Erin S.
Stopped in twice for lunch buffet. I only had the masala and it was good. Naan was good too. As others have said, sort of a cafeteria style, big room, with buffet table set up. Service was good, but lunch companions didn't care for the dry tandoori chicken. Masala was the best. I will keep on my list for lunches. Would love to try the Coconut Chicken at dinner, anyone have an opinion about it?
(3)
L F.
First visit, will definitely go back. Street address is wrong, tho. Tandoori sampler was alot of food, good to share. The naan & poori were exceptional, as was the paneer.
(4)
Becky R.
Best tikka masala in town! Delicious and creamy with a satisfying spice
(5)
Samantha O.
Really good Indian food at a reasonable price. The gentleman that works there most of the time is very friendly and attentive. The lunch buffet is great for beginners who haven't tried a variety of Indian foods. The tikka masala and garlic naan are my favorite.
(4)
Andrew D.
Love The Taj for lunch, I get it almost every week. I 've done the buffet and it isn't too bad but I usually always get take-out. I love the chicken tikka marsala and I always have them make it spicy. There's something about it but it's just better getting it to go although I could make it how I like it if I did the buffet. Cost is very affordable too, many items are under $10 but you're more likely to spend between $11-$20. I highly recommend it if you want to try something new or if you like Indian Food!
(4)
Anna L.
I've read in someone's review that it's a good place. I don't know about dinner but lunch buffet was pretty lame. I love Indian lassi, but they have it way to sweet from probably canned mangoes or something. Also, the tandoori chicken was hard to chew, but curry was ok. Of course, 9.99 isn't a big deal but still, I wouldn't waste even this little amount of money on this buffet.
(2)
Stephanie B.
This place is FANTASTIC! One of Omaha's best kept secrets. The tastiest Indian food in town next to Jaipur. Just as delicious at a fraction of be cost. Everything is so authentic, homemade, with incredible attention to detail. The flavors are both bold and delicate. We ordered the fried paneer appetizer wig mango chutney dip and it did not disappoint. We also tried the meat samosa with mint chutney dip and it was incredible. Really solid flavors and textures. I also loved the mulligatawny soup- very flavorful and perfect consistency. For dinner I ordered the chicken tiki masala, and it was absolutely wonderful. Juicy, delicious, simply the best. I cannot wait to eat here again! This is our fifth visit here, and I've been bowled over every time. I'd definitely recommend it.
(5)
CheMel G.
We stopped by here on our way through Nebraska and were excited to find an Indian restaurant. We were actually the only people in the restaurant at the time. The waiter was friendly, helpful and accommodating. We got the meat samosas, Chicken Tikka Masala, Aloo Paratha, Garlic Naan, and Kheer. We were very pleased with everything we ordered, however, we felt the chicken tikka could have been a little more creamy. Other than that, awesome experience and a place we would return to if we go through Omaha again!
(4)
Bob A.
Solid place. Typically only go here for lunch so not familiar with menu since lunch is usually a buffet. Food is good with some items being very good. Typically items include chicken masala, chicken tandoori, some curries, etc. They have added some interesting items ( i.e goat curry and some kind of cabbage dish). Loved the new items however you should watch for small bones in the goat. Atmosphere is a little disappointing. The space is large and has a cafeteria feel but the service is good. If you are looking for Indian and a good price... feel free to stop by. us
I stopped in for dinner tonight, I was not really hungry due to a late lunch but It was dinner time and i have leftovers now so I am pleased. nice place and nice serving staff. very comfortable dining room. I ordered the staples, mango lassi, veggie samosa, and a chicken korma with naan. all was delicious. I love the naan. the veggie samosas filled me up and their cilantro serrano(fairly sure) chutney was delicious. love how they get the rice so fluffy and the korma had great flavor. glad I stopped in.
(4)
Manoj R.
Loved their Chicken Tikka Masala. I've been eating at this joint since last few years and love their food.
(5)
Jim L.
Gah! What is it with this place? Stopped by for lunch the other day, and the stuff on the lunch buffet isn't what you get for dinner. Or at least it isn't what I've been given for dinner last couple of times. Bland, not as fresh-tasting; I'm thinking made the day before and reheated for the buffet. Maybe that's the ticket. At night you get the fresh stuff they've just made up for the buffet tomorrow? Doesn't explain the biryani though, as there's no biryani on the buffet. I don't know. All I can say is, three stars for lunch, five for dinner, based on my most recent experience. Gah!
(4)
Kevin M.
Lunch buffets should be an opportunity to showcase some of what your restaurant can offer. If The Taj wants to be known as the place that serves the thinnest mulligatawny soup, the driest chicken and the lowest quality beef you'll ever endure, then mission accomplished!
(1)
Matt M.
The Taj is still my favorite indian restaurant in town. Now with the addition of the lunch buffet it is even better. We had the buffet last Saturday and everything was fresh and delicious. I am usually not a buffet fan but when you are eating foreign foods it's nice to be able to try new things without getting an entire order of it.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
India is the birth place of Chicken Tikka Masala and Curries. Indian foods are prepared with a blend of finely mixed spices quite popular across the region. The spices develop the rich taste in Indian food enough to boggle your mind. The ever-increasing fan base of Indian food around the New York city is steadily increasing because of the large number of Indians who traveled to the land of dreams. The Indians also brought their very own vibrant, colorful, and aromatic authentic dishes for the people in the West. While most of the Indian population is Vegetarian, Indian food is great for people who are looking for vegan or vegetarian food option. If you are a Meat lover, don't get disappointed yet. Indian food also boasts of some popular non-vegetarian dishes too. Few examples are the famous Butter Chicken, Mutton Biryani and Tandoori Chicken are enough to satisfy your taste buds.
Indian food has gained reputation all over the world especially in the United States. You can find many places serving the appetizing Indian food across all major cities in the US. India is a diverse country with different food culture originated from different parts of the country. While the Northern region boasts tandoori dishes and korma offering royal taste, the Western Ghats offers sea foods that is made in naturally sweet tender coconut milk. The South Indian food servers a quality of different dishes made from rice accompanied with spicy chutneys, curries and famous sambhar. Also, the Indian sweets are a delight to relish. If you ever want to have a burst of sugar syrup in mouth, don't forget to try few Bengali Sweets. Be it spicy, tangy, or sweet flavor, you can find everything in the Indian cuisine. Be assured that the melody of spices will surely bring delight to you.
Downtown J.
I've been on a big Indian kick recently. I've found that in terms of taste, value and portions that The Taj is the best! My favorite is the Tiki Masala with 4/5 level of spice. I also like the Vindaloo. They offer a regular naan and a tasty garlic naan. The atmosphere is pretty sparse. It feels a little like a middle school cafeteria but there are always tables available and the food definitely makes up for it.
(4)Melissa W.
In my experience with Indian food in Omaha, this is the best in town. The food is great and flavorful and the take out is really fast. My personal favorite is the Tikka Marsala with some naan.
(4)Tess K.
Quite possibly, the blandest Indian food I have ever had. I ordered the saag paneer, and it had NO flavor at all. No heat, no spices, nothing. They did give me a lot of food, which is a waste because I couldn't even eat it, it was so tasteless. The naan was okay, just average. The ambiance was seriously lacking. The service was not particularly friendly, and my waiter didn't even inquire as to why I had barely touched my meal.
(1)Ka'ili H.
Indian food virgin no longer! Indian food lover, not just yet... BUT, I like it enough to keep trying it =) As a newcomer to Indian food I knew I had to turn to my trusty yelp friends who've had this cuisine before. I read a couple of reviews on the taj as well as Kyle H.'s and Emi H's reviews on an Indian restaurant back at home and simply ordered what they did. *The Chicken Tikka Malsala & Naan* The Naan came out first. We ordered the garlic naan and cilantro with cheese and they came with a mint dipping sauce and a mango (?) dipping sauce. Both were delicious and the naan was a great appetizer for what was to come. The Chicken Tikka Malsala came with a side of rice...well it was half a plate of rice with a dish of the chicken and sauce. I don't really eat rice but it went well with the sauce and chicken. It still covered almost half the plate with a dent in the middle. The important part of this dish was the chicken tikka malsala, and that was left with just two pieces for my mini lunch today. It was just right on the spicy-ness level, and my mouth wasn't burning up and screaming for milk, a good sign! Service was all right. There was only one person seating and serving about 6 tables so you'll have to expect it to be a bit slow. I had to grab two more place settings from another table as well.The decor is sparse, not much happening there. It makes me think of a place you just go to eat and get out, not really a place I'd go with my girls to talk story & cruise for a bit. I think if I were to eat their food again I'd wanna do take out =)
(3)Lee S.
Tasty Indian food. Clean restaurant with a great lunch buffet at a decent price. Chicken was a little dry but it was a buffet.
(5)Maka J.
The Taj was my very first experience with Indian cuisine, and I constantly compare everywhere else I've been to (even in Hawai`i) to this one place! Because of my first experience at The Taj, I LOVE Indian cuisine! With a large dining area and authentic food, my experiences have only been positive. In every visit, there are at least five other groups of guests - or more. The service is fast - considering there are never more than two servers - and my water glass never goes empty. At every visit, we try to order staples: mulligatawny soup and garlic naan (with which, I have to confess, I LOVE the mint chutney). We also like to be a little adventurous, though, too. For example, on my first visit, I ordered samosas, mulligatawny soup, naan, and chicken tikka masala. (if you're a new-comer to Indian food, this is a safe and tasty route to take.) Since that time, I've ordered vindaloo, chicken biriani, and many other dishes. I never walk out of The Taj feeling hungry, and I always know that I'll be back for more. Also important is the fact that you can ask the wait staff to make a note to the chef so that you can customize the level of heat in your dish. Like it a little spicier? Just ask, and they'll be happy to accommodate... They even make it relatively easy by asking you how hot you'd like it on a scale of 1 - 10. :) In my opinion, The Taj is a little pricey, but it's well worth it - considering it is probably the least expensive of the Indian restaurants in the Omaha area, so I won't complain too much. The next time I get to go to The Taj, I hope it'll be with my family - so they can experience all that Indian cuisine has to offer! Yum!
(4)Rob P.
One of my new favorite Indian restaurants in town.
(5)Sarah G.
When I spend over $20 for lunch, I expect to be stuffed. That's exactly what happened on my last visit to Taj but even by Indian restaurant-in-Omaha cost standards this is high cost for some reason. In the future I'd rather drive the 3+ miles to a place I'd happily drop some serious cash. Last time I was here was probably 6 months ago, so take that with a grain of salt as well. I actually liked this place better when it was in the TCBY space. Now it has an almost weird feel. The food seems to have taken a turn for the worse as well, but it's the closest indian restaurant within a 3 mile radius from this area, so if you're desperate for Indian and don't have a car or want to drive I think it'll do the trick. Otherwise I'd skip it.
(2)Adam Y.
From Wikipedia: "The Taj Mahal (also "the Taj") is considered the finest example of Mughal architecture..." The Taj, the Indian restaurant in Miracle Hills Plaza, quite simply, is not. It is not even an example of architecture. The Taj moved down the strip, from the old TCBY (now HuHot) space to the old Cici's Pizza space. I could call it cavernous, but that would do no justice to the flourescent klieg lights that make me appear to my date (luckily, my lovely wife) as though I have been on a three day meth jag (It's really only been 36 hours). There is little on the walls other than the bare spots where pictures used to hang, and it is clear that the space came with the old Cici's furniture and fixtures. A diner can see where they removed the gigantic pizza ark as the tile floor is rutted where the legs once stood. All that remains besides tables and chairs is the soda fountain, which just kind of sits incongruously in the corner, as though it were set there by a cyclone. It has a slightly unnerving effect on the dining experience. We felt a bit like we were in an empty bus depot. Every time the waiter approached, we sensed that he felt like he was bothering us, kind of like he was about to ask us for spare change. All I could think to myself was, "So this is what it would be like eating out in post-apocolyptic New York City, circa Planet of the Apes". This belies the fact that the food is pretty good. The vegetable jalfrazie was pleasantly spiced, the vegetables were firm and one could identify coriander and garam masala in the gravy. It was perhaps just a touch salty. The vindaloo was hot, not intolerable, and the vinegar came through nicely, complementing the mild burn. On a separate visit, the chicken tikka masala had tender chunks of chicken in the signature bright red piquant sauce. The salad was fresh. The mulligatawny was richly spiced, but it was considerably thinner in consistency than I am used to. It was a bit of a disappointment. All in all, The Taj ain't half bad. I would not suggest it for a hot Friday night out unless a) you are into avant garde film and want to re-enact an esoteric German-directed conversation (or non-conversation) scene or b) you are looking for a good place to dump or get dumped where you are assured not to cause a scene in front of busybody friends. In any case, this is a solid Indian food effort that is quick and centrally located. For better or worse, it is not the social hub that is the slowly fading Jaipur.
(3)James U.
This is really two reviews in one, because the Taj has recently moved from the good, cool location with the awesome windows; to a warehouse. Let's start with the food, which has not changed during the move and is absolutely wonderful. I've sampled most of their variety, but always come back to the chicken korma. They have a 1-5 spiciness rating, and I always like spicy, so it's a 5 for me (the korma is cream based, which cuts down on the spicy). I can tell the waiters are dubious, they look at me and go 'This white boy cant deal with no 5', but it's really not bad, the wings at DJ's down the road are hotter. Also, I have a slight love affair with bread, so the Taj really hits home for me. I'm pretty sure that I could eat solely the garlic nan and bahture for dinner and be happy. Now to the locations: Their old location deserved 4 or 5 stars. It was a cool little place that used to be an ice cream store. There are these huge windows (great for us people watchers) and it was small and intimate. I don't necessarily fault them for moving, it could get a little crowded and close proximity of several tables to the door made it really cold to eat there in the winter. As for the new space, I'm not exactly sure what the rules are in strip malls about moving walls in your leased space, but if the Taj is any indication, you must tear them all down and fill it with bad lighting, no decoration of any kind, and uncomfortable chairs. The place is like a giant cavern, with the only thing breaking up the monotony is a weird little half wall that serves no purpose. So they lose out big for this new location. My final thoughts are, go here for lunch or carryout. The food is excellent but unless you are fan of eating dinner in a cave, I wouldn't suggest eating it there.
(3)Mary H.
The blandest Indian food I've ever had in my life and I've eaten Indian food all over the world. The chicken tikka masala tasted like bad macaroni and cheese sauce, the saag paneer was like pureed baby food, and the daal was the best with a flavor resembling mildly spiced beans cooked in ashes. The sluggish and reluctant waiter was literally incapable of carrying more than two glasses at a time across the bizarre and cavernous tangerine room. It was as though he was walking in water the entire time and there were more employees in the room than customers! We were there midweek at 1:30pm, so my only hope is that this restaurant is better when the real cooks are in the kitchen. If not, stay home.
(1)Claire B.
Been hitting the Taj for years, and haven't had a bad meal yet. Also, the portions and price are right on! That being said, the service is slow and spotty - almost to the point of being comical and endearing. I often grab it as take-out because the food is awesome.
(4)Daniel A.
This place is located across from the Hu Hot at 114th and Dodge. The food here is ok. The service is ok. The facility is ok. You get the picture - it's a good place to go to eat decent indian food. It is not a destination for a date or a culinary experience. There are better indian options in Omaha, but if you are hungry for indian and are in the neighborhood you should not be disappointed.
(3)Sean M.
Food it pretty good, but the menus do not do a good job of explaining ingredients in the dishes. Also, the service is not very good. The same wait staff is in there all the time and most of them do have a clue that you should check on your table more than once during a meal. 90% of the time I am in there it is for lunch and I find myself frustrated that I can't get my check quickly and I usually run out of my drink for 10 minutes or so before anyone come to refill. If the food was not tasty and the location was not convenient to work, I would pass up this place up.
(2)Christine S.
Best Indian Takeout! This place has to die for Chicken Tikka Masala, I have tried every Indian place in town and this is the best! The naan is sometimes hit or miss, and pass on the mulligatawny soup. Yes, the restaurant itself does not have the best atmosphere, but it really is awesome for takeout. Call up at noon and they will still have your food ready in 10 minutes for pickup. Best time is to go at lunchtime, they have lunch prices and it is the same size that you will get at dinner time, it will just cost you two bucks more then. Also, who goes to an Indian restaurant for salad? Get the chicken pakora (or veggie) and some Chicken Tikka Masala with an order of Naan and you are set.
(4)Modibo S.
The Taj is located in a strip mall at 114th and Dodge, near a new overpass. You might easily miss it if you weren't looking for it. The space has angled floor to ceiling windows on one side of the restaurant, which gives it an airy feel that counterracts the lack of character in the furniture (this is essentially a fast food place after all, with a menu posted behind the counter for the ease of take out customers like me). The menu has a lot fo standards, broken down by luncheon specials, appetizers, soups, and the entree specialities: tandoori, chicken, lamb, vegetarian, biryani (rice), and breads. Vegetarians take note: there are 16 choices here for you from the entrees alone. On the back of the menu are the condiments, beverages, and desserts. Before you read more, take note: I live not 1/2 a mile from Devon Avenue in Chicago, a kind of "little South Asia" with literally dozens, maybe hundreds, of Indian and Pakistani restaurants lining the street. So I am spoiled in terms of this cuisine. I had the chana masala luncheon special, which is described as "chickpeas with tomatoes, onion, and cilantro," served with rice, pakora and salad. The salad consisted of a few chopped up pieces of iceberg lettuce and some finely shaved carrot; it had a very nice, light dressing that I thought was excellent. The pakora was almost like a donut hole of dough, with flecks of veggies, instead of being veggies cemented together by a light fried dough. I ate it, but I would have been disappointed with it as an appetizer. The rice looked like jasmine, but lacked that certain lightness that really good jasmine rice can have. What really disappointed me was the apparent lack of tomatoes in the chana masala; perhaps it reflected regional variation, but the chickpeas seemed to be in more of an onion broth than a tomato, onion and cilantro sauce. The flavor was mild, and reminiscent of Indian cuisine, but without any of the pungency that good, fresh ground spices have in great Indian cooking. The best part of the meal, though, was by far the mixed pickles. I love the bitter and hot flavors of mango and lime pickles, and these did not disappoint; there were dried hot peppers as well but the flavor was not excessively spicy. I paid $1 extra for the pickles (the special itself ended up costing just under $6.50 all told, no drink), but it was worth it. If they sold jars to go I'd get one. I'm sure it could be arranged, though - the owner was a friendly enough guy and chatted with me while I was waiting for my food to come out of the kitchen. If I went back I might try the tandoori specialities, or come in the evening when they have a more complete menu available including my favorites, baingan bhartha and okra curry.
(3)Reed N.
The food is fine here. Plenty of menu items and everything is tasty. The ambiance is not so good, but that doesn't matter to some people. Even then, they do take-out, so no worries.
(4)lala l.
This is a take-out only type of place (see other reviews for comments on lack of atmosphere), but the food is terrific and far cheaper than most other Indian food options in Omaha. I love their saffron rice that comes with most meals, and the Malai Kofta and the Aloo Gobi are terrific. Chicken Tikka and Chicken Tikka Masala are also really good. The almond-raisin Naan are a nice accompaniment. One small note - the previous space was much smaller and better and is now vacant - perhaps they will move back? (Please!)
(4)Neal P.
We bring our kids (6 & 4) here once a week - after trying almost every Indian restaurant in the greater Omaha area, we always end up here. The food isn't too fancy, but it's consistent and service is quick. The space (as others have described) is far too open, making it seem like a cavern. The decor is plain (in part because of all the open space). We enjoy the Chicken Tikka Masala and the Saag Paneer, and since these are the only dishes that the kids will eat, we get it every time. All in all, it's a good place, but more for a casual meal versus something fancy.
(4)Patricia C.
I've just discovered The Taj within the last month or so. None of the other reviewers mentioned the lunchtime buffet so maybe it's new to the restraunt. It is absolutely wonderful! There is quite a bit to choose from, and some of the selections rotate so it isn't exactly the same. The times I've gone for the lunch buffet, it has always been excellent. The Chicken Tikka Masala is very, very delicious. There is a lot to choose from, and it is very well-priced at about $10. Some reviewers have mentioned the ambience, but it really isn't bad. The food is so good, you could put me in an aircraft hanger, and I wouln't care! Two words for Nirvana? "Indian Buffet"!
(4)Karen L.
Sorry to say, this place is not very impressive in terms of taste. I ordered the most basic of Indian restaurant staples: Chicken Tikka Masala, Lamb Korma, Garlic Naan, and Lamb Samosa. Both of the Chicken Tikka Masala and Lamb Korma were over-salted and under flavored. I was really surprised how bad it was because I've eaten at many different Indian restaurants and never had eaten at once with such little flavor. Portion wise, it was fine. Not small like some of the other reviewers mentioned. Most Indian restaurants do not give you globs and globs of food, so if you are used to eating at these places, portion wise is very much similar in comparison to other Indian restaurants. I ordered it to-go, so not sure how things are here service wise, but it really wouldn't have changed by rating because the food was not very good!
(2)Meredith L.
Compared to other reviewers, I like the new location and was SO happy when they moved. We like The Taj best of all "cheap" Indian places in Omaha. We love the convenience of the location. The waitstaff is kind of stand-offish (well, they basically pay no attention to you other than to take your order and give you food, and never smile). But the food is not fancy, not pretentious, but yummy. If there was a cafe-style Indian restaurant, this would be it. Sit down, order, eat. Stay as long as you like, but don't expect us to pay attention. My favorites here include Chicken/Lamb Tikka Masala, Chicken/Lamb Vindaloo, Naan and Poori, and Gulab Jabun for dessert. My one complaint is the Gulab Jabun serving size is SO SMALL. It's like a dollar a ball... four dollars for four spoon-sized balls?! But they're tasty. We also get the meat samosas frequently. The Saag Paneer is average, but still good. They serve salads and wraps if that's your thing (not mine, but I've heard they're good as well). Their Mulligatawny soup is also very average... or maybe I just don't like Mulligatawny soup.
(4)Ryan t.
I ended up here by accident because we stopped at DJ's Dugout and Stokes (both in the same strip mall) first and both were so busy we would have waited a considerable amount of time for a table. Needing to eat quickly so a night of debauchery could start as soon as possible, the Taj met our single criterion of immediate seating. The dining area has all the ambiance and atmosphere of the cafeteria at the Douglas County Correctional Center. The walls are painted a really terrible orange color that must've been on sale at Menards the weekend before. And the color was on sale because no one would ever paint a room that color. The food was not bad, I had Chicken Vindaloo, but the portion sizes were small for the price. I'm not saying that only because I'm a fat American who likes abnormally large portion sizes, but also because other Indian places I've eaten in town have figured out that fat Americans like me prefer larger servings. You can do a lot worse, but with all the other options nearby, I can't imagine going to eat here again, unless I need to be reminded what color not to paint a room in my house.
(2)Mathew B.
I travel quite a bit and really enjoy Indian food. I was able to get in and sample their lunch time buffet. All the food was perfectly made,the amount of meat in the dishes was excellent ( most Indian buffets I have encountered are heavily loaded with potato as the main ingredient, not this place). Actually has a chicken vindaloo as one of the dishes....just enough spice and full of flavour. If you are in a hurry and desire Indian for lunch, this place is a must dine!
(4)Steven L.
What a change this place has been through. The Chicken Tikka Masala was always good. In fact, it was the best I could find outside of larger metro areas I visit. It's hard to describe how bad the same dish has become. Even the naan is not as good as it was. It's a shame how restaurants can't seem to last. I guess it's the nature of the business.
(1)Jon O.
Great Indian food choice if you're in the area. The lunch Buffett has plenty of options and the staff is always very curious. We've been coming here for years getting lunch and take out dinner.
(5)Ian W.
I have only ever stopped in for the lunch buffet, but the service is still fast and friendly. I never ran out of tea (which was delicious) It's a very clean place with lots of elbow room. In my opinion they have the best chicken tikka masala in town. I highly recommend the buffet for first timers!
(5)Fly_Gu Y.
Last night's takeout from Taj Kabob & Curry was a huge disappointment!! The meat was so dry that even the tasty Tikka Masala sauce couldn't provide moisture. The Tandoori Chicken was just as bad......very dry and inedible. The meal highlights were the rice, naan, and samosa so I guess one can say that's what I received for $30+. Seriously the meat dishes weren't fitting to eat and as my wife puts it, downright gross! Maybe if the customer service was warm and welcoming we'd give this place another shot but even that was subpar. Needless to say, we will never return!!!!!
(1)Mary K.
I used to love this place but it's definitely gone down hill. I ordered a paratha that was so greasy I couldn't eat it and besides grease had no flavor. The chicken tikka masala was fairly good but nowhere near as good as it used to be and the chicken biryani had about 3 small pieces of chicken and about 3 raisons. Nothing even close to the description on the menu. If you want good indian food drive out to 144th and Arbor and eat at Kurri Express. It's not a fancy place but their food is consistently good.
(3)Erin S.
Stopped in twice for lunch buffet. I only had the masala and it was good. Naan was good too. As others have said, sort of a cafeteria style, big room, with buffet table set up. Service was good, but lunch companions didn't care for the dry tandoori chicken. Masala was the best. I will keep on my list for lunches. Would love to try the Coconut Chicken at dinner, anyone have an opinion about it?
(3)L F.
First visit, will definitely go back. Street address is wrong, tho. Tandoori sampler was alot of food, good to share. The naan & poori were exceptional, as was the paneer.
(4)Becky R.
Best tikka masala in town! Delicious and creamy with a satisfying spice
(5)Samantha O.
Really good Indian food at a reasonable price. The gentleman that works there most of the time is very friendly and attentive. The lunch buffet is great for beginners who haven't tried a variety of Indian foods. The tikka masala and garlic naan are my favorite.
(4)Andrew D.
Love The Taj for lunch, I get it almost every week. I 've done the buffet and it isn't too bad but I usually always get take-out. I love the chicken tikka marsala and I always have them make it spicy. There's something about it but it's just better getting it to go although I could make it how I like it if I did the buffet. Cost is very affordable too, many items are under $10 but you're more likely to spend between $11-$20. I highly recommend it if you want to try something new or if you like Indian Food!
(4)Anna L.
I've read in someone's review that it's a good place. I don't know about dinner but lunch buffet was pretty lame. I love Indian lassi, but they have it way to sweet from probably canned mangoes or something. Also, the tandoori chicken was hard to chew, but curry was ok. Of course, 9.99 isn't a big deal but still, I wouldn't waste even this little amount of money on this buffet.
(2)Stephanie B.
This place is FANTASTIC! One of Omaha's best kept secrets. The tastiest Indian food in town next to Jaipur. Just as delicious at a fraction of be cost. Everything is so authentic, homemade, with incredible attention to detail. The flavors are both bold and delicate. We ordered the fried paneer appetizer wig mango chutney dip and it did not disappoint. We also tried the meat samosa with mint chutney dip and it was incredible. Really solid flavors and textures. I also loved the mulligatawny soup- very flavorful and perfect consistency. For dinner I ordered the chicken tiki masala, and it was absolutely wonderful. Juicy, delicious, simply the best. I cannot wait to eat here again! This is our fifth visit here, and I've been bowled over every time. I'd definitely recommend it.
(5)CheMel G.
We stopped by here on our way through Nebraska and were excited to find an Indian restaurant. We were actually the only people in the restaurant at the time. The waiter was friendly, helpful and accommodating. We got the meat samosas, Chicken Tikka Masala, Aloo Paratha, Garlic Naan, and Kheer. We were very pleased with everything we ordered, however, we felt the chicken tikka could have been a little more creamy. Other than that, awesome experience and a place we would return to if we go through Omaha again!
(4)Bob A.
Solid place. Typically only go here for lunch so not familiar with menu since lunch is usually a buffet. Food is good with some items being very good. Typically items include chicken masala, chicken tandoori, some curries, etc. They have added some interesting items ( i.e goat curry and some kind of cabbage dish). Loved the new items however you should watch for small bones in the goat. Atmosphere is a little disappointing. The space is large and has a cafeteria feel but the service is good. If you are looking for Indian and a good price... feel free to stop by. us
(3)Chad K.
It's good solid Indian food. Nothing particular fancy or exceptional, but tasty food at a reasonable price. Think of a good Chinese buffet and then imagine it with Indian cuisine instead. All you can eat lunch buffet is around $11 (which is about average for Indian buffets). The buffet is nice in that you get variety, but I think the food I used to order off of the menu was a bit higher quality and I could specify a spiciness level. Chicken Tikka Masala is the star here (and at most Indian restaurants). Naan is good. I usually avoid the soup and salad on the buffet and stick to the hot entrées. Service is always friendly. Their new larger space (they used to be a few doors down in a much smaller unit) is clean and not overly crowded. Their lunch crowd isn't what it used to be. Perhaps that's a result of Maharaja Indian Cuisine opening up across the street and also offering a lunch buffet. It's certainly worth stopping in for lunch if you're near 114th & Dodge and trying their lunch buffet. If I was looking for a nice Indian dinner in the evening, then I'd probably pick another Indian restaurant over this one. I had heard this place is run by mostly Nepalese and not Indians. I'm not sure that really matters much (it certainly doesn't to me), but some people get bent out of shape when there aren't Indians cooking and serving their Indian food (or Thais cooking and serving their Thai food, etc.).
(3)Michelle G.
I stopped in for dinner tonight, I was not really hungry due to a late lunch but It was dinner time and i have leftovers now so I am pleased. nice place and nice serving staff. very comfortable dining room. I ordered the staples, mango lassi, veggie samosa, and a chicken korma with naan. all was delicious. I love the naan. the veggie samosas filled me up and their cilantro serrano(fairly sure) chutney was delicious. love how they get the rice so fluffy and the korma had great flavor. glad I stopped in.
(4)Manoj R.
Loved their Chicken Tikka Masala. I've been eating at this joint since last few years and love their food.
(5)Jim L.
Gah! What is it with this place? Stopped by for lunch the other day, and the stuff on the lunch buffet isn't what you get for dinner. Or at least it isn't what I've been given for dinner last couple of times. Bland, not as fresh-tasting; I'm thinking made the day before and reheated for the buffet. Maybe that's the ticket. At night you get the fresh stuff they've just made up for the buffet tomorrow? Doesn't explain the biryani though, as there's no biryani on the buffet. I don't know. All I can say is, three stars for lunch, five for dinner, based on my most recent experience. Gah!
(4)Kevin M.
Lunch buffets should be an opportunity to showcase some of what your restaurant can offer. If The Taj wants to be known as the place that serves the thinnest mulligatawny soup, the driest chicken and the lowest quality beef you'll ever endure, then mission accomplished!
(1)Matt M.
The Taj is still my favorite indian restaurant in town. Now with the addition of the lunch buffet it is even better. We had the buffet last Saturday and everything was fresh and delicious. I am usually not a buffet fan but when you are eating foreign foods it's nice to be able to try new things without getting an entire order of it.
(5)