The Berry & Rye
1105 Howard St, Omaha, NE, 68108
The Berry & Rye Menu
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Visit below restaurant in Omaha for healthy meals suggestion.
Visit below restaurant in Omaha for healthy meals suggestion.
Visit below restaurant in Omaha for healthy meals suggestion.
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Address :
1105 Howard St
Omaha, NE, 68108 - Phone (402) 613-1331
- Website https://www.theberryandrye.com
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 2:00pm
Specialities
- Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Groups : Yes
Ambience : Romantic
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Has TV : No
Dogs Allowed : No
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Will S.
A laid-back and chill lounge that serves some of the best craft cocktails in the country (their bartender Luke was named one of the 10 top bartenders in the country by GQ, after all). We stopped by on a quiet Tuesday for a night cap. The bar was full so we grabbed a booth. We were served a glass of water (thank you) and given a few moments to browse the menu. I love my scotchy scotch scotch, so I ordered a Shetland Sea. I know it's kind of frowned upon to make crafty concoctions out of fine malt whisky, but I'm always curious to see what a great bartender can come up with. Oh, I wasn't disappointed. The Shetland was smoky, silky, a hint sweet and all around mystical, much like the actual Shetland Islands in Scotland. Yum. Definitely looking forward to my next check-in to the Berry & Rye!
(5)Gregg M.
It had been well over a year since the wife and I were last in town, but it was good to see that the craft cocktail scene is alive and well in Omaha. No greater proof of this was the existence of the Berry & Rye, where I found myself on successive nights for drinks. Located in the heart of the Old Market, the Berry & Rye looks very much the part of a classy cocktail joint with its spacious setting, vintage décor, and plenty of seating at the bar or in intimate booths. The cocktail list was impressive in size, scope and affordability, encompassing both classics and originals, broken down by base spirits, and with general tasting notes describing their flavor profiles. Another positive and impressive attribute of its cocktails program was the use of house made bitters, syrups, and liqueurs. Cocktail highlights from my visits? The Dark Side ($11) made with Bulleit Rye, house made chocolate liqueur, tarragon, Lazzaroni Dry Marsala, and house orange bitters was bitter and boozy with nice creamy, chocolate notes. The City of Tom Dennison ($10) made with Wild Turkey 101, Suze, Bitter Truth Peach bitters, and Noilly Prat Dry Vermouth was also boozy and bitter and enjoyable. However, taking the award for most original, complex, and, frankly, intriguing was the Trinidad Smoke ($11) made with Zaya 12 yr Rum, house tobacco syrup, house cinnamon and clove bitters, served smoked with pipe tobacco. I'm not a smoker, but the pipe smoke provided unique aromatics to the drink, which contrasted nicely with the rum and cinnamon and clove notes. While it may not be to everyone's taste, it was my favorite by a nose. The bar staff was on point, friendly, efficient and proficient at making its complex tasting, yet very satisfying drinks. I received excellent value as the drinks used premium ingredients, were well conceived, well executed, and the price point was exceedingly fair especially when compared to other parts of the country. In my mind, Berry & Rye sits at the top of the Omaha cocktail scene and is a must for cocktail lovers.
(5)Lianna N.
Berry and rye is a bit like an apothecary, dispensing drinks in an artful fashion with unique technique and flair. As we sat at the bar, we were awed by saws, flames, smoke makers (a very legit term I am sure), and lots of other tools that looks as if they belonged in a workshop or laboratory. The barkeepers are clean shaven, dressed with bow ties, plastic rimmed glasses, and a side comb. Or maybe that was just mine ;). The space is dark and mood setting- it's a mix of a medieval potions and dungeons meets a rich sitting room. Overall it was a great experience and certainly somewhere to stop and grab a drink in the old market. If you can appreciate a good drink and the making of it to be fascinating as an art, this is the place for you. All drinks range around $10 /+ 5, so pretty reasonable. The vibe is there is very formal and curt. There's no $1.00 PBR at this joint!
(4)Kristin M.
A solid cocktail establishment--just don't come starving like we did, as there didn't appear to be any small plates or snacks. The service was very friendly, and the ambiance was fun and classy and not pretentious at all. The Old Fashioned and Manhattan were well-made, and the Trinidad Smoke was an entertaining drink to order. A good spot for before or after dinner drinks for the cocktail-philic.
(4)Cassidy S.
This place is an Omaha gem. My friend and I grabbed a round here right when they opened on a Sunday. I was tempted by Luchadore's Inferno and the bartender gave me a small taste of the powerful habanero mezcal, but after being sick all week, it was just a little too much for me (so tasty though). I went for the Dark Side instead and loved it - the tarragon makes it savory in a wonderful way. My companion wasn't a big cocktail connoisseur and originally ordered a rum & diet. The bartender gently told her that they didn't have diet and that all their sodas were homemade. He recommended the Anansi's Garden - then, after a little more discussion, he had talked her into a gin cocktail! Very friendly and helpful service with great drinks.
(5)Reid R.
Drinks were amazing .... they compact the drinks with all kinds of goodness!!!! Can't find a better prepared drink in town... dont crowd me if Im there
(5)Natalie E.
Trust me, a phenomenal experience is awaiting you at the Berry and Rye. I went for drinks with friends for the first time this past weekend and was impressed by the excellent service, the wide variety of top notch cocktails, and the cool atmosphere. Let's start with the drinks. Their menu is organized by alcohol, with plenty of great, diverse choices for vodka, gin, agave, rum, etc. The French 75 is delightful--not too sweet but nice and light. One of my favorites was La Floridita, which had plenty of lime and just enough sweetness. The debonair pear has a delicious light honey egg white foam on top, which I know sounds really gross but was surprisingly a perfect complement to the floral chartreuse. Flowers for Chavela was one of the most "interesting" cocktails I've ever tasted. It had a distinct smokiness and tasted like burnt ash and watery barbeque sauce. It was definitely not my favorite, and I wouldn't sit and drink and entire glassful, but there's a drink for every taste at Berry and Rye. I could go on and on about each of the cocktails I got to try (best to go in a group you're comfortable sharing sips with!), but the wide array of unique and different ingredients that were used was impressive and intriguing. Our server, Aaron, was incredible! One of the most fun servers I've had in a while. He had an outgoing, fun personality and popped by at just the right times to ask us if we needed anything else. He made us laugh while sharing his extremely developed knowledge of the menu. He truly elevated our experience to the level of impeccable. Finally, a note about the atmosphere. The interior looks great--a complete overhaul from the old place it used to be (Myth martini bar). Nice big booths for larger groups, down lighting, and unique full wall murals.
(5)Laura Z.
I LOVE this cocktail bar!!! The pretty in pink is one of my favorites, my boyfriend loves the horn and hammer. The menu is very extensive so it's really fun to go and try a few cocktails. They truly have something for everyone! The staff is very hipster and very friendly and every drink is well thought out and delicious. The drinks are expensive, but for something so one of a kind with such fresh ingredients it's worth it for a treat. I also love the atmosphere of this bar, it has a great speakeasy vibe and it's always not too loud to have a conversation. A must try!!
(5)Kat H.
This neat little cocktail bar shares an entrance with a dentist office, which was just plain amusing for me. :) Decor is swanky but not dripping with sex, and the staff were wonderfully down to earth and helpful. We loved the whiskey cocktail with hints of chocolate and citrus and the texture of Pretty in Pink is incredible- like drinking a cloud.
(5)Wendy K.
This is our new favorite spot! Every drink is hand-made and totally worth the brief wait. They have a great variety of drinks to suit every taste. Give this place a try, you will love it!
(5)Iver M.
Definitely had the unique speak easy vibe to it, and the bartenders were masters of their craft. Bit pretentious when asked questions that they deem are rudimentary, but mostly open and informative. The Trinidad smoke was the most unique drink I have ever tried, I recommend it, if not for the surprisingly good taste, just the experience alone!
(5)Jamie B.
It's cute and I like the space. Here's the thing though, when you venture into the craft cocktail arena you better on on top of your game. Solid effort here, just failed in execution in terms of drink and service. The drinks are boring. Yes they have several unique and mixologist crafted, culinary inspired aromatics and ingredients that may impress a person who probably doesn't know any better, but this craft cocktail thing is nothing new and has been perfected by several joints in Chicago and a couple in NYC. Presentation, high quality ingredients and temperature are key. Sorry B&R not impressed with you. Had high expectations and this was a big letdown. PS: drinks look nothing like the stock photos you all posted, where are those drinks at? Might wanna get to work on that.
(2)Marisa B.
This was just we needed during our tour of all things awesome we could find in a few days in Omaha. A new cocktail place? Indeed. The mood here is definitely more upscale, and all about service. We were greeted by a friendly, charming hostess who was not only able to get us seated. But she also educated us on the concept, what to expect, and the extensive menu. We were super lucky, as we got an intimate table right away. Soon after, there was a bit of a wait. However, I overheard the hostess offering to text the party when a spot opened up. I would 100% suggest making reservations. The menu was a novel. And I LOVED this. I love options. We had a very nice, I suppose you could even say, romantic, couple of drinks, in the dim light, with our very helpful server, and some extra delicious, creative, as well as classic cocktails. The space is not huge, and appeared to have some nooks & crannies. But it does seem (at least on a weekend) to be THE place to be when we were there. So plan ahead, or be prepared to wait possibly if you visit during prime going out hours. Drinks that we tried were: * Debonair Pear (a really good egg white cocktail, which included Gin, Chartreuse, & a few other ingredients, along with the egg white) * Witch Doctor (a rum cocktail with all spice & pineapple) ( Snowfall in Denmark (Aquavit, Absinthe, and Snow peas), and an * Old Fashioned
(4)Melissa M.
First time came with a group of friends and we had a lot of fun passing around our drinks. I like the descriptions of the drinks and some come in very unique glasses. Very cool place. Don't leave Omaha without stopping by!
(5)Bob A.
I have to agree with other reviewers. Place is great, relaxing place to sip on a cocktail and relax. They have a huge menu of cocktails with unusual mixes and flavors. A great place to experiment with different cocktails. Interior well done with custom mural on wall. Service is excellent (every server I had would discuss cocktails for hours)! Can be a bit pricey per drink but this is not your "beer and a shot" place. Also, they would like you to make reservations (guess that is for the serious cocktailers). However, I have never made a reservation and it worked out. Highly recommend.
(4)Jill V.
This place was super cool and comfortable. My husband had the tobacco drink and I had the peach. Both were terrific. The waitress was darling and very helpful.
(5)Audra B.
I came here on a Friday night with my sister and a friend. My sister has been her numerous times and loves it. She made a reservation for a table ahead of time but when we got there our reservation wasn't written down in their book. The host asked us who we talked to on the phone. Really, are we supposed to take names to ensure we can blame someone who should have marked us down? Luckily, there was one table left and we were able to have it. Our server was friendly, but a little slow. The place was pretty busy so it's understandable to wait a while for drink ordering and drinks. The décor is dark, yet welcoming. I had the Snowfall in Denmark, described on the menu as "house aquavit, fresh lime, sugar, absinthe & snow peas." This drink was absolutely spectacular. It wasn't sweet, yet it wasn't savory. It was refreshing and a beautiful green color from the snow peas. I also enjoyed the crunch from the snow pea garish. I enjoyed this drink so much that I ordered a second one without even looking at the menu to try something new. If you're in the Old Market neighborhood go check this place out!
(3)Steve R.
The drink crafters at Berry & Rye may have award-winning mixing skills, but they're quite thin on the people skills. I miss the bar formerly occupying this space, Myth, which had special drinks along with a terrific attitude. The hostess at B&R tonight provided a "welcome" but the three bartenders could barely be bothered when we sat at the bar. Same thing when we left. Would a "thanks for joining us" have been so difficult to express? Other reviewers can dissect the drinks. I'll just say the sour attitude will be their downfall.
(3)R S.
This is a good place to go when you want to have a quiet drink alone and watch people. There are no TVs and the bartenders will be as chatty or quiet as you like. Seriously, that's not everywhere. And seriously, sometimes you just need to park it and think while enjoying a complex and tasty drink. This is a great place for that.
(4)Ian S.
This place serves craft cocktails at their finest. Everything was great, but the drink that stands out was the Trinidad Smoke, a rum-based cocktail infused with pipe tobacco smoke that came with one large spherical ice cube to keep it cool while minimizing dilution from melting ice. I was so impressed that I immediately went on Facebook and declared it the best drink in town! The atmosphere is great as well... it's in a 100+ year old building in the Old Market that has been recently restored, and the vintage touches are extremely classy. The drinks are pricey, but you definitely get what you pay for!
(5)Kyle T.
As others have said, the cocktails are outstanding. It's difficult to serve these types of cocktails without coming off as pretentious, which others have alluded to, but the servers do their best to translate the occasionally arcane ingredients as well as their purpose in the cocktail. Which they seem to be comfortable doing, and our server steered us in the right direction. Too many of these types of places overdo it with a lengthy list of ingredients like a centaur's eyelash, elf sweat and ice carved from a glacier, only to wind up with something that tastes like a toxic Jolly Rancher. Not the case here. That said, keep your discussions limited to the servers. I tried to ask one of the bartenders a question and that did not go over well.
(4)Christopher K.
It's a shame when an otherwise great establishment ends up being defined by its pretentious service, but unfortunately that was our experience during a recent visit to The Berry & Rye. Sorry to rain on the lovefest, folks... Gorgeously set in the foyer of a converted former factory building in the Old Market, the ambiance of B&R is dark, chic, and sexy. It's exactly the kind of place I want to drink an expertly-made cocktail by a true mixologist who takes great pride in his or her craft. There's a growing number of these speakeasy-like joints that have sprouted up in recent years to quench America's sudden and insatiable thirst for classic cocktails and sophisticated mixed drinks. From Pegu Club in Manhattan, to Bellocq in New Orleans, and now The Berry & Rye in Omaha, I've gained enough experience drinking at these types of establishments to know what the winning formula is. One critical piece of the formula is the bond that forms between the bartender and their patrons. The best places are staffed with friendly, knowledgeable, and unpretentious professionals, eager to make your drink and who will earnestly listen to your stories with an undetectable lack of interest. They'll wear an honest smile to mask their aggravation when you attempt to challenge them with an obscure cocktail, or request a drink that requires one of those strange ingredients they don't stock behind the bar. They'll stay calm and cool under pressure as the bar begins to back up, continuing to maintain their poise and affability despite the stress that lies beneath. Unfortunately, at B&R we got a sense that we were uninvited guests that had crashed a private party. That my colleague first ordered a Penicillin, only to find that the bartender had no idea what one was, was probably what got us off on the wrong foot. (I know, it's a New York thing, but still...) And I didn't make things any better by ordering a Ramos Gin Fizz, only to be told with a huff of frustration that they don't carry cream. But the final straw came as I made a simple attempt to express my wonder and curiosity watching a drink being made with pats of butter and inquiring what it was, only to be shushed away and told essentially to leave him alone because he was busy. I get it. Heart surgeons probably don't want to be talked to either when they are operating on a patient. Honestly, I really wasn't trying to bother the poor guy. I was genuinely interested in what was going on and was simply trying to show my appreciation. Like I said, I've been to many, many places like this. And in most of them, the people who work behind the bar revel in their celebrity and bond with their fans. I can recall one slow night at the Flatiron Lounge in NYC when I bashfully asked the bartender if he would mind making me my beloved but difficult Ramos Gin Fizz. He looked at me and said, "Why would in the world would I mind? That's my job." Right. That Ramos Gin Fizz was delicious. I was happy, and my tip reflected it, so he was happy too. And that's the way it should work. I've had many great cocktails poured for me since coming to Omaha regularly. There's no need to submit to attitude when you are paying your hard earned money for an expensive drink.
(2)Matthew O.
Really dug this place after attending a Big Omaha after party here. Beautiful atmosphere and comfy booths, low-hanging tungsten bulbs are trendy but really enhance the atmosphere. The bar itself is beautiful, as is the entire space. Bartenders are fun to watch as they whip up a great variety of both tried and true craft cocktails as well as some unique creations of their own. I had their Garden of Islay (eye-luh), and it did not disappoint. The Scapa 16 yr single malt paired perfectly with the tart of the House Beet, and the herbal syrup and salt water rounded the cocktail out nicely - a balance of sweet and savory, bitter and sour. Amazing dark red color, too. Also enjoyed a Balvenie 14, and the generous pour ensured a return trip the next time I have friends in town from Chicago and LA. Was thrilled to see a Macallan 18 and a Glenmorangie LaSanta on the menu, but would love if they added my go-to Scotch: Macallan 12. Next time I hope to go on, say, a Tuesday night where we can have the place a bit more to ourselves.
(5)Hollyanne F.
There aren't enough stars for The Berry & Rye. After visiting a well-known craft cocktail bar in Kansas City (Manifesto), my husband and I were bummed that nothing like this existed in Omaha. But wait! It did. We've been frequently B&R since their opening in Spring 2013 and have genuinely loved every moment we've spent and every drink we've ordered there. Make a reservation and sit at the bar if you can - a much better experience, as the bartenders have more knowledge and personality than their servers (at least so far).
(5)Jennifer J.
I stumbled upon Berry and Rye during a recent visit to Omaha, and ended up visiting a few times during the weekend. This place specializes in craft, pre-Prohibition era cocktails, with a large menu of unique and fantastic drinks. The atmosphere has a sort of vintage speak easy style, with low lit ambiance. A few favorites included the City of Tom Dennison- made with Wild Turkey, Bitter Truth Apricot and dry vermouth- and the Lovely Peche- with vodka, peach lambic syrup, St. Germain, malic acid and soda water. Easily some of the best cocktails in the city. My favorite time to stop in turned out to be during a Thursday evening before the weekend crowds descended on the place. If you're planning to go on a Friday or Saturday evening, the staff recommends calling ahead for a reservation to make sure that you get a spot, since the place is both popular and also fairly small and intimate. Another bonus for going during off hours- you can strike up a conversation with the bartenders, who will tell you a bit about the origins of the drinks.
(5)Wil G.
I was brought here by my date to try a drink called the Trinidad Smoke. This is a rum drink that is served smoked with aromatic pipe tobacco. I am a cigar and pipe smoker so this was one to try and it did not disappoint! There were only a couple other people there that evening so it was nice and relaxing. The bartender was very nice and knowledgeable. He describe the process of making this drink in great detail and maybe let a few secrets slip. I'm glad she insisted that I try this and I will return for another go at this drink. The only thing that could make it better was if I could enjoy a fine cigar while sipping this drink.
(4)Jertez H.
After reading a recent review of Berry & Rye I felt compelled to offer a different perspective. I recently moved to Omaha from DC and was fearful of having to drink cheap drinks mixed with store bought sour mix for the foreseeable future. I have been repeatedly and pleasantly surprised at how good Berry & Rye is. I've also been to several bars that are focused on craft, and I consider the experiences I've had at the Columbia Room in DC, Manifesto in Kansas City, and Bar Ishinohana in Tokyo to be the benchmarks. I know enough to know that these guys are doing it right. The biggest reason for going to a bar like Berry & Rye is to experience the artistry of the bartenders. When you walk in, you are handed a leather bound binder full of cocktails that they have created with seasonal ingredients. If you travel from New Jersey to Omaha and order a Penicillin cocktail without even sampling the drinks that they have put so much time into creating, then you are really missing the point of these establishments. Having tasted just about everything on the menu and spent many week nights quizzing Luke, Brock and Jake about their ingredients and techniques, I know they have the skills to create just about anything. And when I ask Luke to make a Blue Blazer, he does it happily. The key difference is, I respect the fact that all their drinks take an incredible amount of time to make, and Omaha is a town where, no matter how good you are, patrons base their opinions on two things: price and speed. The cocktails here aren't cheap, but neither are the ingredients they use. So if they are gonna ask people to pay up, they have to be conscious of the time it's takes to get served. The bartenders do a good job of striking the right balance of being social and getting the job done. And I try to help them out by keeping my crazy requests to myself on busy Saturday nights and just enjoying the drinks they have thoughtfully come up with. The vibe of this dimly-lit bar is ultrachill with an interesting mix of young and old professionals, both the fashion forward and fashionably challenged. Pretentious is an often misused word that does not apply here. I'm not the most sophisticated guy, but I always feel welcome. This bar is my oasis in Omaha.
(5)Yousef B.
This place was magnificent. The hostess was SO friendly and funny. The drinks were magnificent. I got a gin based drink with snow peas and it was amazing. Excellent for dates. Super uncrowded. Beautiful bartender mixology.
(5)Diana D.
Berry and rye sucks. Honestly i am in the service industry and this has the worst service I have ever experienced in my life. It waste than an HOUR before we got drinks. We contemplated leaving but we were with such great friends the time went buy relatively fast despite not having a drink. This is not a place for having fun with friends and continuing drinking. This is a pretentious joke for a bar. Words cannot describe the shiftiness of this bar. Go somewhere else.
(1)Christine B.
Soooo, the seating can be a bit awkward and there are no french fries (hey, doesn't everyone crave french fries with their cocktails?!), but I'm a fan. While the crafted cocktails should be right up my alley with the complex play on flavors, my palate is a no thank you. Should I, would I, might I be depressed? Uh no. And why? Because they can also do the simple drink. House made tonic + Hendricks gin = BEST gin and tonic I've ever had. Oh and PS. Kidding about the french fries. Well, just the part where they don't serve 'em, cuz' we all love fried potatoes with booze, right?!
(4)Moira R.
I have been wanting to try this bar for awhile and finally made it in on a Friday evening. The atmosphere is great! There is a beautiful mural on the back wall and adorable, cozy, little curvy booths covered in beautiful gold brocade. It is dimly lit and dotted with glowing candles, and the background music perfectly sets the tone. The menu is incredible! There are so many drinks made of crazy unique ingredients. I wanted to try everything on the menu but finally narrowed it down to three drinks. We were greeted by our awesome waiter who was so much fun! He said he had tried all the drinks on the menu and was able to give me an awesome description for each of the drinks and helped me settle on the Snowfall in Denmark (house aquavit, fresh lime, sugar, absinthe and snow peas). This drink is garnished with a snow pea and tastes like magic. I also tried my friend's French 57 (Beefeater Gin, fresh lemon, and champagne) which was delicious. The drinks are expensive for Omaha, but you can't really put a price and trying something comprised of the incredible ingredients Berry & Rye uses. I know I will be back again to get another drink that tastes like magic, and maybe to try something else. My one and only complaint is the bathroom - I'm not willing to knock a place down an entire star for the bathroom but this one was terrible. I can only equate going to the bathroom to being woken from an amazing dream by having ice water dumped on your head. Long story short, they share a bathroom with spaghetti works. I actually enjoy spaghetti works, but there is nothing quite like opening the door from a dark, romantic, fabulous atmosphere and being plunged into fluorescent lighting, tacky red and white tile, plastic chairs, and screaming kids. I have a weak spot for restaurants that have bathrooms that perfectly tie into their themes, and Berry & Rye's bathroom could not be a bigger contradiction if they tried. All the same, I will be back!
(5)P.J. H.
Wow. My wife and I have only tried their handcrafted cocktails, but each one was very tasty and also not run-of-the-mill. We love coming here before a nice dinner out. The atmosphere is quite cozy, and it's also very nice that there's only table service; it separates itself from your standard "bar" quite nicely.
(5)David G.
The cocktails here are undoubtedly good but that's not excuse to have an unfriendly bartender. The servers are friendly but the main bartender, not so much. I get it... he's not a people person but maybe he should stick to training people to make his drinks. Other than that, I'd recommend popping in here for a couple of cocktails before your dinner or theatre plans. Great cocktail selection and perfectly crafted. It's a dim lit, sexy environment with nice booths. Make reservations though as they only have seating room. It's a place to relax and lounge, not stand around holding a drink. It can be fun with a group of people if you reserve a booth because you can all try different drinks and steal a sip of each others. My personal favorite was the Trinidad Smoke.
(3)Robert B.
Pretentious place for the "Sarah Baker Hansen" hipster community and local not-quite-steampunk to frolic around craft cocktails that are genuinely very good and constructed quite lovingly. The patrons are either new to professional imbibery or are grossly overconfident in their palettes: fascinating people-watching to be had here! Prices are excellent for the quality you receive! BEWARE: The "Trinidad Smoke" cocktail will lay you out if you're not accustomed to smoking maduros. I enjoy cigars fairly regularly and I've never had a nicotine rush like that before (consider, the cocktail is made with pipe tobacco syrup from S.G. Roi; probably Lane 1-Q). Combined with the alcohol, it was not a pleasant experience. Dear God, I will never have that drink again... Gotta take one star away for the lack of a warning label.
(4)Amy L.
We had a great experience. Our waiter was helpful and attentive. Our drinks were delicious and complex. If you are looking for something different, give them a try.
(5)Kevin C.
I would list this as THE place to get a specialty cocktail in Omaha. Are they $10 each? Yes. Are they worth it? Absolutely. We went not long after opening, and my wife and I each had two drinks. One of my drinks wasn't even on the menu yet, but after a chi with the bartender, he served it up for me. The atmosphere is calm and cool. It's a pretty small place, so don't be surprised if you have to wait to get in. They advertise that they do not allow standing in the bar, everyone must be in a seat. A large group of folks came in shortly before we left, and many folks were standing. I'm not sure if this will be standard practice, but only time will tell. The bartenders are really friendly and knowledgable about liquor and cocktail making. This is definitely not the place to come get wasted at on a Friday night, but really just a place to relax and have a nice drink. My wife and I were hue fans, and we will definitely be back!
(5)Andrew C.
Really enjoyed this quaint cocktail lounge. The bartender was extremely knowledgeable about the rye offerings. Treat yourself to an old fashioned with the ball of ice made from 5X5 inch blocks. You get what you pay for here. Great drinks, good service and satisfied quench of thirst.
(4)Gregory B.
A really great selection of craft cocktails; both old classics really well made and their own inventions. I had a manhattan that was perfectly made and a "crooked eagle." Both were perfect and very reasonable at $10. This place is a must go.
(5)Jessica D.
I have to say that this is one of BEST bars in Omaha! The drinks are made fresh and I mean with everything, you definitely get your money's worth! Make sure you say hi to Aaron he is very friendly and welcoming from the the moment you walk to the door to when he helps you find your set and the servers do an amazing job on getting your drink and checking on you to make sure you are satisfied or if you need something else! It's a must go to bar when your in the old market!
(5)Mark H.
Great place for traditional cocktails - people know the art here so expect trendy drinks would be good too - good selection of whiskey, knowledgable bartenders, nice atmosphere. Start here for some drinks then walk to great dining options nearby - Omaha has a lot to offer for such a small city
(5)S J.
Pretentious is an excellent description. We felt that it was a bother for the waitress to serve us. 20+ minutes and still didn't have our drinks. We got fed up and went to leave and THE WAITRESS STARTED YELLING AT US! We won't go back.
(1)Mandy C.
Seriously the best cocktails EVER. I wish we lived closer to Omaha! We have been on a quest to repeat an experience like the one we had at Berry & Rye for months in many cities including Denver and Chicago to no avail. You should go here now!
(5)Jen H.
A place like the Berry & Rye has been long overdue in this town. Unlike a lot of other (albeit perfectly fine) places in the Old Market, this is the kind of bar you choose when you want to savor both a tasty -- and strong -- drink as well as the time spent with good company. The waitress/hostess was the right mix of helpful and friendly, without being intrusive. And our drinks came out pretty quickly, despite her warning that they can sometimes be time-intensive. All-in-all: the perfect stop for date night or catching up with an old friend.
(4)Stephanie R.
Pretentious. Be prepared to get a lesson on their reservation system. If its a weekend and you think you're going to stop in for a drink, forget it. Judgey, condescending hipster door person will explain it all to you. Get over yourself. There are half a dozen great bars with great cocktails in walking distance. You'll have a better time and have an equally great cocktail at The Boiler Room or J's.
(2)Fred W.
Great craft cocktails and bartenders that know what they are doing. We have been in many times and each new cocktail is a great experience with fresh ingredients you never knew would make a drink. A great addition to the OLD MARKET.
(5)Marcus W.
It had taken me a long time to try The B&R. I assumed with the location and "craft' moniker it would be somewhat pretentious. It was anything but. I ordered three different drinks. All of them were fantastic, but hands down the best one was the Trinidad Smoke. It was like smoking a great bourbon through tobacco pipe. Amazing. The atmosphere was relaxed and chic. The service was friendly and prompt. And the drinks were worth every penny. I will be back.
(5)Katie F.
A really upscale bar, with a mixologist behind the counter. Each customer receives excellent attention, and the drinks are really well made: fresh and delicious. The drinks may take some time, but that is because they are not made with a mix. Also, the playlist they had on was excellent. Comfy seating for a few people or for a larger group. My only gripe with the place is how expensive it is. I think the bottled beer was extremely over price. I would only stop in for a single drink, every couple of months.
(3)Mark S.
I honestly wish I could give this establishment 6 stars because the cocktails are some of the finest I have ever had anywhere in the world. I'm almost certain the bartender has a PhD in mixology. If you're open to it, the bartender will give you quite the education in mixology and recommend certain drinks that you're not likely to experience anywhere else. They make their own ice as well as their own bitters. This is an absolute must visit spot if you're in the Omaha area.
(5)Ryan T.
Berry and Rye is a craft cocktail lounge located in downtown Omaha. The bar was once called Myth and shares similar characteristics with its predecessor. For one, the bar has a detailed menu with drinks you likely do not make at home or have ever heard of. Secondly, the drinks are expensive so don't plan on getting bombed because your wallet will suffer. Thirdly they share the same propensity for strong drinks. I finished my Manhattan easily and felt pretty buzzed; my date on the other hand had trouble because it was so strong (it was some kind of vodka and tequila Frankenstein). There is one thing that is different here than when it was Myth: there is a sales component. I don't mean that they are trying to sell you financial advice or negotiated appetizers; they try to sell you weird hipster-esc caveats. "Here some water for you guys. It's purified here using cucumber and charcoal. This water is exclusive to Berry and Rye." Or they recited some innocuous mixing process for the stalwart drinker doesn't really need the extra presentation. Just let the cocktail do the talking.
(3)Matthew M.
great bar staffed with great staff making great cocktails. this is not for the guy looking for a place to watch the game, rather this is a place to have a good conversation accompanied by a thoughtful concoction.
(4)Skip C.
I want to start this review by saying, I LOVE this bar. The atmosphere, the drinks, the staff, the ambiance, this place is great. I have yet to go here and not leave happy, and lets be honest, we've all left bars in bad moods before, but I've yet to have that be the case here. The Berry & Rye gives off a strong speakeasy vibe, and I love it. The decor makes it feel homey and warm. The drinks I've had so far: Trinidad Smoke - fabulous. I actually ended up buying a bag of the tobacco they use for it from S.G. Roi for my pipe because its that aromatic and fragrant. City of Tom Dennison - fabulous drink. Protip: let the apricot soak and eat it last for maximum flavor. Anansi's Garden - Probably my favorite drink they make. For a period of about 3 months they were unable to get one of the liqueurs used for the drink, if I remember correctly it was the Creme de Violet. They have since found a distrubutor that can supply it again and its back on the menu. Horn & Hammer - for a long time I shy'd away from this as I'm not a fan of hops, and one of the ingredients is Hops tincture. I could not have felt sillier when i finally tried it. The drink is very flavor forward with a clean finish. Combine that with real luxardo maraschino cherries, and this drink is a great bet. The only complaint I have is the bathrooms suck and usually have a strong odor. But thats more the problem of Spaghetti factory since The Berry and Rye uses their bathrooms, and does not have there own. I will definitely be back. Final tip: if you are going on a Friday or Saturday night, make a reservation.
(5)Angie W.
If you complain about the prices at this place, then you obviously do not appreciate or understand craft cocktails. Please make your way to the nearest sports bar. The cocktails were delicious and made by individuals who clearly take pride in their work. My friend and I both had The Antoinette, which blew our minds. I also had a drink with red pepper, which I can't remember the name of, but was equally delicious and beautiful to look at. I'd give The Berry & Rye 5 stars but, as others have noted, the service is not the friendliest. At the end of the day though, I'm there for the drinks, not chit chat with the bartenders.
(4)Angela W.
Tried B&R last night, on a whim as we walked around the Old Market. It was pretty busy, but there were two seats left at the bar. The new booths, bar, and other decor has totally changed it from when the location was Myth. I liked the look. I personally felt it was a bit loud, but that could have been more from the people than, say, from the music playing. (Loud enough that the bartender couldn't hear me when I asked to run a tab.) My companion doesn't really get into craft cocktails, but there were plenty of choices for him to have something, "on the rocks". I tried Lily's Dinner Party; it was fantastic. Like a cucumber roll with wasabi on it. Sounds strange, but very tasty. There were so many choices on the menu - and its not even their full menu, yet, from what I hear. The bartenders were very attentive, as far as acknowledging us, etc. I can't say about the waitstaff, as we were at the bar. Their filtered water is wonderful! I'd go just to have the water - and I'd pay for it! I can't give it 5 stars, simply because of the bathrooms. The space shares restrooms with the Spaghetti Works restaurant next door. It's not B&R's fault, but the bathrooms are awful. Yes, I have seen worse restrooms, but to go somewhere and to have to dread using the restroom? That does not exactly add to the mood. It is probably the only choice; it's an older building in the Old Market... some may just be designed that way. But it's not inviting or pleasant. Still... I do think that it's a great, intimate place for a date or a small get-together. Earlier in the evening may have a better volume level. The drinks are worth every penny. It would be a perfect follow-up to say, a dinner at The Grey Plume.
(4)Kailey D.
Awesome place!!! I've been to a speak-easy-like place before and this one does a great job!! The Antoinette was awesome!
(4)Jo B.
Nice drinks, pricey menu. Not your typical stop unless you like blowing your money often.
(3)R D.
Came here on a road trip out west from NYC/Philly and had the cocktail with smoked tobacco - delicious, stiff, and reminiscent of a cigar. We sat at the bar, which was decorated with an artful menagerie of garnishes. Berry and Rye has friendly bartenders in a large, beautiful setting, with truly original drinks at 2/3 the price of a New York speakeasy. Definitely a great place for an evening out w friends or a classy date. I was most impressed with the fact that despite it being one of many new self-described "craft cocktail" lounges in the country, their menu demonstrated house concoctions I haven't seen before.
(4)Erin F.
Some of the best cocktails in Omaha. One of my favorite places to get a drink, sip, and savor. They make so many of their ingredients in-house and it is all delicious. Totally worth the high prices (for the Omaha market). Don't come here in a rush. You're going to want to stay and enjoy it for a while.
(5)Chunk G.
This is my absolute favorite place for cocktails. In fact, it's my favorite local place, period. This is my Cheers. I've been many times. Brock and Luke are amazing at what they do here, as are the other staff whose names I'm starting to learn. I like this place for several reasons: 1. It's non-pretentious. Drinks average at about $10/$11, which is probably a little expensive for Omaha but really the more I go out the more this seems to be right in line with other bars. I probably expected some snobbery after all the hype, but really there was none. And some things you expect to be more expensive on the rocks, are actually affordable- though I don't know why you'd bother with a non-crafted drink here. 2. They know their shit. I love to learn. I got corrected (nicely) the first time I came here. (Yes I know my point 1 was "They're non-pretentious." but hear me out!) I truly appreciate someone who knows their craft and can explain to you why something is the way it is instead of just saying "trust me". 3. Pecans. You want the pecans. Savory goodness, those are. They're not always available but I always ask. 4. Lastly... I just feel... comfortable... here. As I've said in previous reviews, I do a lot of my eating & drinking alone. When I come here, I don't feel out of place. If they're not busy, the staff will hold a conversation with you. I've also met nice patrons at the bar for casual conversation. Absolute must try: Trinidad smoke or Debonair Pear. Come, relax, learn, enjoy!
(5)Robert D.
Very good service and well made, interesting drinks. The drinks are expensive, but worth the price for the quality. Tried the Dark Side and Debonair Pear. Really liked the Dark Side. It had a subtle chocolate flavor, but was thankfully not sweet. I did not like the Debonair Pear, but that's just fine as they have a "return it if you don't like it" policy. No questions, no complaints, and it was "What else can we get you?" I got the Old Fashioned which was fantastic. They take reservations and it may help on a Friday or Saturday night. We will be back.
(4)George W.
Wow - this was a total knock out. We got a suggestion from a friend to try this place out - it's a small bar next to Zio's pizza on Howard Street. They said it had traditional and specialty drinks, so not being heavy drinkers, we figured we'd give it a try. Wow! The drinks (and the drink artistry) were excellent. At one point, I saw one of the bar tenders mixing a drink over his head in his right hand, while stirring a pitcher with his left hand, and the smile never left his face. I tried a Flowers of Chevais (sic), and my wife had to remind me to sip - it tasted really great, and my wife had the Hera and Aphrodite which she managed to sip. The drink had Absinthe. We wrapped up with a Snowfall in Denmark, which came with a snow pea pod. I should note that to start thinks off, the staff served us with a tall glass each full of icy-cold water, which was incredibly refreshing and welcome. You can also get some of the traditional drinks like an Old Fashioned. Everything is made with top drawer liquor, so you're talking $10 per drink, but they were really good drinks.
(4)Norman M.
I am apprehensively complimentary. I like having the bartenders attention. I'm afraid if people know how amazing this place is, I'll be unable to find a seat any night of the week. This place is amazing!!!!!!! Don't order just ask Jake!
(5)Darrell H.
What a great place. What a great bar/lounge for Omaha and with great hand crafted cocktails. We just moved from Kansas City where we had the Manifesto. A prohibition era style lounge that is continually nationally recognized. The Berry & Rye is the same type of lounge with maybe just a tad less ambiance but certainly just as good and tasty cocktails. Each drink is made to order by the mixologist behind the bar. Yes, it's expensive but the ingredients, time, effort, and love that go into each drink make them worth the cost and they are fantastic. The place is cozy and fairly quiet and a good place to have a conversation or bring a date before or after dinner.
(4)Marq M.
Fantastic looking bar where you are going to get a show if you sit in view of the bartender. No, there is no juggling or trickery-the show is watching the amount of care, effort, innovation and regard for history and craft while these drinks are made. I have been to plenty of "craft" bars-but never seen anything like this in Omaha. The drinks we ordered were pricey (for Omaha) and worth every penny. The well crafted drinks stuck with me (taste) for a longtime afterwards like a fine cigar or a great meal. Highly recommended stop to anyone visiting the Old Market area-though worth the trip down there on it's own.
(5)Ali L.
Highly recommend this place. The cocktails are $10 a pop, and completely worth it. Sit at the bar to watch the bartenders work their magic and ice to magically change shape from a cube to a sphere. It's like a science experiment going on at the bar, and people are getting cozy at the booths across the restaurant. The Dill Collins is my new go-to drink. I could drink a pitcher of that stuff all day.
(5)X T.
Very nice place I would highly recommend stopping in. The menu is very unique, very hard to find these types of drinks anywhere.
(5)Kyle T.
Let me start by saying the bartenders certainly know what they're talking about. And they're more than happy to remind you of that. No matter how much you know, they know more. Each cocktail is meticulously crafted (translation: you'll have to wait a while for yours) and treated with a level of seriousness typically reserved for defusing bombs, delivering babies and landing planes. If that's your thing -- you want to know where the water for the ice came from, the name of the guy who made your highball glass and how to source minotaur sweat -- this is your proverbial jam. Have at it. At least the guys at Death & Co have fun with this kind of thing. This place has all the levity of a funeral home.
(2)Jennifer E.
We were in town to visit friends. One of the friends suggest we go here post our dinner. We entered around 10pm on a Friday night. There is a hostess to seat you. Since there was only two of us we got a small bench in the back. I think I get the vibe they are going for but not sure they hit the mark with the spray painted mural in the back. Living in Austin we see these type of places often. I ordered Lovely Peach and my husband ordered a Manhattan. I am impressed the Manhattan came in the proper glass. I would never order a drink with Tito's in it. It is an Austin brand that everyone in Austin hates. Tito's is NOT handmade. However, I didn't really like anything else on the menu. The Lovely Peach was very sweet. The straw was a real metal straw. Our waiter wasn't too engaged. Brought us the drinks and then never came back. Finally, we singled for our check and decided to call it a night. OK place in the Market area. It was our first night in Omaha (workout shorts and shirts). People seemed underdressed for a night out but again could be the vibe of Omaha. The noise wasn't so loud to hear the person you were with, which is a plus. If back in town may give it one more drink.
(4)Catherine S.
My husband and I had time to kill so stopped in for a cocktail and the drink and atmosphere were awesome. We went early (about 7ish) so there wasn't a wait. The bartenders were friendly and enthusiastic about their craft, I thought it might be more pretentious but it really wasn't, the crowd when we were there seemed pretty laid back too. I will make this a regular stop when visiting Omaha, can't wait to return! I did like that they noted they only do seating, not standing room so I'd recommend making a reservation if you plan to go on a Friday or Saturday night. I like that aspect of it though, so you know it won't ever be overly crowded.
(5)