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Name: Jackson Street Tavern
Address: 1125 Jackson St, Omaha, NE, 68102
Telephone: (402) 991-5637
Price range: Under $11
Rating: 4.02

Jackson Street Tavern

1125 Jackson St, Omaha, NE, 68102

(402) 991-5637
Store is closed

Jackson Street Tavern Menu

Small Plates & Starters

Neptune Avocado

The Courtship of Edamame

Bruschetta Capris

Taquitos Con Pato

Uncle Art

Neptune Avocado

The Courtship of Edamame

Bruschetta Capris

Taquitos Con Pato

Uncle Art
Salads

Jo-Jo

Big Fat Greek Salmon Salad

Thai Mango Chicken

Italian Stallion

Cambridge

Lo Rider

Cobblestone

Marcus Brutus

Hobb's

Tavern Side Salad

Marcus Side Salad

The Wedge

Jo-Jo

Big Fat Greek Salmon Salad

Thai Mango Chicken

Italian Stallion

Cambridge

Lo Rider

Cobblestone

Marcus Brutus

Hobb's

Tavern Side Salad

Marcus Side Salad

The Wedge
Soup Selections

Five Onion Soup Gratinee

Today's Soup

Five Onion Soup Gratinee

Today's Soup
Sandwich Selections

Your New Favorite Sandwich

Asian Persuasion

L.A. Raw Wrap

Florentine Melt

Homegrown Pork Tenderloin

Pig In A Blanket

Fajita Pita

Reuben or Rachael

Milwaukee Melt

French Fanatic

Texas Turkey Wrap

Tavern Burgers

Your New Favorite Sandwich

Asian Persuasion

L.A. Raw Wrap

Florentine Melt

Homegrown Pork Tenderloin

Pig In A Blanket

Fajita Pita

Reuben or Rachael

Milwaukee Melt

French Fanatic

Texas Turkey Wrap

Tavern Burgers
Kid's Menu

Chicken

All Natural Hotdog

Noodles

Cheeseburger

Chicken

All Natural Hotdog

Noodles

Cheeseburger
Dessert Selections

S'more Brownie

Lithuanian Torte

Double Scoop of Ice Cream or Sorbet

Tiramisu

White Chocolate Creme Brulee

Cheesecake

Root Beer Float

Chocolate Stout Float

S'more Brownie

Lithuanian Torte

Double Scoop of Ice Cream or Sorbet

Tiramisu

White Chocolate Creme Brulee

Cheesecake

Root Beer Float

Chocolate Stout Float
Beverages

Coffee

Hot Tea

Iced Tea

Hot Chocolate

Soda

San Pellegrino

Coffee

Hot Tea

Iced Tea

Hot Chocolate

Soda

San Pellegrino

Healthy Meal suggestions for Jackson Street Tavern

Small Plates & Starters

Neptune Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Courtship of Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta Capris [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taquitos Con Pato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uncle Art [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Neptune Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Courtship of Edamame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta Capris [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taquitos Con Pato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Uncle Art [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Jo-Jo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Fat Greek Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Mango Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Stallion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cambridge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lo Rider [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobblestone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marcus Brutus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hobb's [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tavern Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marcus Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jo-Jo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Fat Greek Salmon Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thai Mango Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Stallion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cambridge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lo Rider [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobblestone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marcus Brutus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hobb's [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tavern Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marcus Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup Selections

Five Onion Soup Gratinee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Today's Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Five Onion Soup Gratinee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Today's Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwich Selections

Your New Favorite Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asian Persuasion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

L.A. Raw Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Florentine Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homegrown Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pig In A Blanket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fajita Pita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben or Rachael [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milwaukee Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fanatic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Turkey Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tavern Burgers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Your New Favorite Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asian Persuasion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

L.A. Raw Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Florentine Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homegrown Pork Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pig In A Blanket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fajita Pita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben or Rachael [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milwaukee Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fanatic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Texas Turkey Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tavern Burgers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kid's Menu

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

All Natural Hotdog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

All Natural Hotdog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Noodles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert Selections

S'more Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lithuanian Torte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Scoop of Ice Cream or Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Chocolate Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Stout Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S'more Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lithuanian Torte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Scoop of Ice Cream or Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Chocolate Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Stout Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Pellegrino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Pellegrino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Omaha for healthy meals suggestion.

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Visit below restaurant in Omaha for healthy meals suggestion.

Chili’s Grill & Bar ( 3202 S 143rd Plz )

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Write An Anonymous Review

Brenda C.

Went for Easter Brunch. We had the Eggs Benedict, California Style Omelet, Hobo Joe Omelet and the Pancakes with mixed berries. All of the dishes were excellent. Would definitely return. The coffee is out of this world good. Very good service. Loved the whole experience.
(5)
Ashley Rae T.

Great little brunch spot. Loved the variety and how much room they had. The She Sells Sea Shells omelette was great and I had a bite of my friend's chicken and waffles. Wasn't in love with their mimosa, would try one of the other cocktails next visit. Also want to check out their HH.
(3)
Linda K.

The vibe here was just fine and the service was great. Unfortunately, the food was mediocre. We went out for dinner on a Saturday night and was not impressed by any of the dishes. Two of us had different steak entrees and sadly felt that a cheap chain like Outback would have been better. The steaks came out with green beans and potatoes, which were underwhelming. The green beans were overcooked, floppy, and super salty. The potatoes were undercooked, hard, and bland. My sister had a pasta dish and although it sounded great on the menu, the execution was poor. It was overkill with kalamata olives, green olives, and capers. There were more of those than actual pasta and it was just too sour. I'll have to return and check out other items and drinks before blacklisting it.
(3)
B C.

Great dinner. Burgers, steak, salad, onion soup. All solid. Great Omaha night. Garage doors open. Good beer menu but hoped for more local choices.
(4)
Karen W.

My husband and I had brunch at Jackson Street Tavern today. We chose the restaurant because it looked like the best brunch menu in the Old Market. We ordered the chicken and waffles served with a bourbon flavored syrup; and the Hobo Joe omelet. Honestly, the whole brunch menu looked incredible and I think I would have liked anything on the menu. I would recommend Jackson Street Tavern for brunch!
(4)
Sean N.

Drinks only. Good martini, solid beer selection, decent wine. Cool bartenders. They let us taste the wines before we ordered a full glass. Very nice.
(5)
Anthony A.

Definitely recommend, it's a great downtown spot for a delicious dinner whether a date or with friends. The your new favorite sandwich (filet sandwich) and bruschetta are my favorites but you can't really go wrong.
(5)
Laura K.

The only reason this place didn't get a 5 is because I was largely ignored for the regulars (not checked on except once per hour). Delicious food, good music, and cute restaurant. The duck salad was awesome.
(4)
Sarah S.

I went here for dinner with my parents, we had my 3 year old with us...yes, a kid in a bar, don't judge ;) Anyway, we went here on the Sunday before Memorial Day -- I'm sure it was unusually busy because of the long weekend, but it seemed like it took a very long time to get our food... It was very hot in the building and eventually they did open the large garage door/wall - which opened out into the street. This created a great breeze and a really fun/cool atmosphere. The menu confused me - because with it being a bar I was really expecting typical bar food, but there were very nice dishes on the menu - one person with us ordered one of their specials, I think salmon potatoes and steamed veggies; he said it was VERY tasty. I was in the mood for a good old-fashioned burger - and it did not disappoint; it was a very good burger, ok fries (steak fries just aren't my favorite). My mom ordered their artichoke dip, and we were going to split the burger -- well the dip arrived with all of our food. In my opinion, the waitress should have asked if we wanted it with the food or as an appetizer. But putting that aside, it was a very good spinach artichoke dip, had really great spice to it. For my 3 year old -- we ordered "noodles with spaghetti sauce" - and we received some round, odd shaped noodles (they almost looked like gnocchi but weren't) with chunky tomato sauce (in general kids don't like odd shaped things or chunks of tomato -- please use penne or spaghetti!!!) The children's menu came with your choice of a side (and now I can't remember what they were...but I'm sure fruit/applesauce was one of the options). Well we ordered the spaghetti and weren't asked about the side (which i realized later) - and it arrived with a side of french fries (not the end of the world, just annoying that the waitress didn't ask what we wanted, etc. So...the food was great; had i been there to drink and then eat a little food - I think it would have been perfect - the ambiance is fun - the garage door is really cool! I was just really put off by the lack of care from the staff/waitress -- refills on drinks didn't happen, appetizer served with dinner, just not going above and beyond. I believe we waited about 40+ minutes for our food; and there was definitely no apology for how long it took. The food was great - just be prepared. Perhaps it was an off night for them...
(3)
Megan H.

I don't have any real complaints but I also don't feel like I have any praises either, which is a weird position that I don't normally find myself in. To me, it was simply ok. Nothing special, nothing horrible in the entire experience from the atmosphere to the food to the service. I would like to visit again in order to try the tapas menu but I don't think I'd head there for dinner again because the experience was just...ok...
(3)
Lola L.

Went for lunch ...Kids' menu, excellent grilled chicken for the kids, tasty fries, gluten-free menu, knowledgeable and friendly server, clean, good salads, homemade dressings. Recommended!
(5)
Royal B.

Cleanliness 4 Service 3 Food Quality 3 Likelihood 2 1-5 (5 Best!) 3.0 Our first visit. Lunch for two please. We were heading to J's on Jackson, and they were closed for a private event. We walked up the street and chose Jackson Street Tavern. We were greeted (?) by a hostess that sat us. There was two larger tables, and 3 smaller tables. It appeared quickly that there was only one server on the floor. We then saw a bartender/manager (?) and a table busser. We got our drinks. I stuck with water only because they didn't offer fresh brewed iced tea, it was out of a box. NOTE: In my mind, if you can't brew tea, your food is going to probably be processed as well. Our server was pleasant, not friendly or helpful. We had to ask for the lunch special and ask what the soup of the day was. We each selected the lunch special, open face hot roast beef sandwich. I also ordered a side salad (that was the best part of the meal!) The meal came and we both looked at each other. Three large triangles of bread, a VERY small scoop of "meat?" that fit on one of the triangle pieces of bread. Serving of mashed potatoes, and of course gravy. I asked for extra gravy both for a test and for extra gravy. The extra gravy that arrived was VERY hot! Our meal was warm at best. The gravy had good flavor. I would guess the mashed potatoes were instant. The meat was most difficult to cut or separate with a fork. I had to use a knife to cut it. It resembled thinly sliced meat like chipped beef. Watching the "crew" work was fun. The hostess and busser didn't help unless directed to do so. Their second nature efforts should have been to provide refills for tables, clear away plates, and greet guests promptly upon arriving. The bill came and I just laughed. The lunch special was billed at $12 a plate. Not a good value or price point for such poor quality food. I would have enjoyed a burger for Runza instead. I am all about supporting local restaurants, but you HAVE to offer something... WOW food or WOW service. In this case, neither. I will not recommend this location. This will not be on our must do again list either. I hope the best for them.
(3)
Chunk G.

Good solid restaurant. I've tried many items. My favorites are the steak bites at happy hour, the hearty Hobo Joe breakfast omelet, and the seafood pasta at dinner. Friendly staff and good service. Also, I eat alone a lot so I usually sit at the bar which isn't always comfortable, but this place has the most comfortable bar chairs I've ever sat in!
(4)
Jon H.

Stopped by for dessert. The White Chocolate Crme Brulee with berries & whipped cream was exquisite. Live music was wonderful treat.
(4)
Mike S.

Always a good choice. Food is great and happy hour has great values. A Bordeaux as a red option? a great year to boot. count me in. the 'tenders and chefs always make a great presentation and the selection of choices is great. embrace Yelp and they shall embrace you. good Mantra. rock it. I will see you soon
(5)
Fati A.

I went with some friends for brunch today. They have a good variety of food that you can pick. I chose the California style omelet which had mushrooms, havarti (cheese), tomatoes, spinach, and avocado. It was really tasty! I really liked the ambience. I love the garage looking door in the front and the bar area. The servers are really nice and check on you to see if you need a refill on drinks. Definitely a great place to eat.
(4)
David S.

Stopped here during a work visit. Pretty solid lunch at a good price. Must be a evening spot as most of downtown Omaha was pretty quiet. I had the filet mignon sandwich with chipotle mayo and avocado. Was pretty good. If I lived here I would come back to get it. This place gets 4 instead of 3 stars because it's sensibility priced and you walk away feeling full in your stomach and wallet.
(4)
Shelby B.

My wife and I have been coming here for years. We usually come for dinner, but this has also become my 'go to' place for lunch when I have co-workers travel from out of town and I want to take them out for a nice lunch downtown. I like the atmosphere, with its inside/outside balance. The front of the restaurant has a glass 'garage door' that is rolled up during nice weather, for nice outdoor seating, along with a warm pub interior as well. For dinners, we have had both the 'Cheese Louise' cheese and fruit plate, and the mussels as starters. Both have been very good repeatedly. We have tried a variety of menu items and all are always solid. My go to lunch sandwich is the Milwaukee Melt and sweet potato fires, delicious! All in all, a nice place to come enjoy a good meal.
(4)
Tiffany N.

Jackson Street Tavern is a good lunch option in the downtown Omaha area. It's quiet, the service is friendly and fast, and they have a nice selection of menu items. I went with "Your New Favorite Sandwich" and while I don't know if it's truly my favorite it's definitely high up on my list of lunch sandwiches to eat. Made with filet mignon, avocado, havarti cheese, lettuce, tomato, and sriracha mayo and served on ciabatta bread it is definitely not a light lunch. However, the size is manageable, unlike the Torta Oaxaca which is one of the biggest sandwiches I've seen in a restaurant. Each half is like it's own whole sandwich and it's chockfull of fried steak, house chorizo, refried beans, oaxaca cheese, avocado, lettuce, tomato and chili mayo. It's the meal that keeps on giving. Either option is a good choice if you find yourself looking for a noontime meal in the area.
(4)
Zzzzz A.

Good gazpacho and pork belly w duck liver. My friend enjoyed her pasta with shrimp scallops and lobster SHe was not very hungry and they gracious offered to make her a half order. She loved it offered to make her a half order
(3)
Gonzo B.

Was in town for the College World Series and was looking for a good steak. Found it! Had the filet, which was cooked to a perfect medium-rare. Service was wonderful. Just a nice place to get good food at Old Market.
(5)
Mike S.

Quality place, quality food, but it just didn't blow me away. I ordered "your new favorite burger" which was a Filet Minion with avocado burger for $15, but I can guarantee you... it didn't make it to the "favorite" status. Really, good. Just for the price, not as good as it claimed.
(3)
Marcy C.

Came here for lunch with my coworkers. I ordered the salmon sandwich. My coworkers had the cobblestone salad and the Reuben sandwich. We loved the house potato chips! My sandwich was good even though I didn't eat any if the bread. It did come with a little bit of spicy slaw. I would've liked to have some more ruffage. only wish they offered a salmon salad:(
(4)
Paul A.

Loved it! Had one of the specials- pork with jalapeÃ±os and rice. Spicy and delicious! The area has dozens of restaurants to choose from but this one has ambiance and great food too. Live entertainer made it even more memorable.
(4)
Kelsey B.

Great food, great atmosphere.. Also, the staff was very helpful on all levels and incredibly accommodating. I was recommended the "Your New Favorite Sandwich," which consists of a filet, avocado, chipotle mayo and onion as a sandwich. It was wonderful. The sweet potato fries are also spectacular. I was just in here quickly for a lunch, but will definitely be back. Every item on the menu sounded wonderful.
(4)
Jeff M.

Great atmosphere in one of the cleanest restaurants I have been in while! Very good acoustic guitar & singer at the right volume for dinner. The service is as good as it gets, and the scallops were a surprising find. I will definitely return to try some of the turf fare I anticipated.
(5)
Erin P.

The food here is so amazing! I highly recommend the French onion soup especially on these cold days! The service is excellent and they are accommodating to specific food needs and allergies. Also the piano player is really awesome. If you are looking for a laid back, fun place with great food...this is where you should stop!
(5)
Dawn B.

Took a chance from being out of town! What a great decision. Here's what we had. The bruschetta was fabulous. Sweet but tangy. Bread crisp and the enough to pick up or cut with fork. Yummy! The Argentina Malbec red wine went wonderfully with our steak sandwich and steak salad. But I digress ... The onion soup...crisp bread, sweet onions, hearty flavor, perfect type and amount of cheese. Make sure to order and save room for meal. The "your new favorite sandwich" has the most wonderful taste combinations they and the steak meld and melt in your mouth. The steak salad had the same melt in your mouth filet on top as the sandwich had. So many restaurants just put cheap steak on a salad but not here! Sweet potato fries were thin and crisp. No pics because we ate every bite. Out wait staff was pleasant, fast, and personable. Great place to go and enjoy a meal. Hopefully you will Tanya serve you. She was excellent.?
(5)
John C.

Yea Ohama. We sat at the bar and the bartender was very cordial. I had the the pork tenderloin sandwich which was just awesome. Would definitely go here again.
(5)
Misha O.

In Omaha for the Antiques Road show. Trying to find a restaurant that meets our dietary restrictions. Jackson Street Tavern has an INCREDIBLE Turkey Burger and FABULOUS Black Bean Veggie Burger. Fresh chips, really good sweet potato fries, too! The bartender was our waiter and was wonderful. The right amount of attentiveness and never left us waiting.
(4)
Karl M.

No complaints. Great service, excellent food. As an NYC snob, I had mediocre expectations. I was way off. What a gem. Duck taquitos were incredible (don't miss them), as was the high hog (or something or other) app. Entree was the best damn smoked pork chop I've ever had. Sides were quite fine. Beer list was great, wine list is better than adequate. As I said, no complaints. For me, that's the highest praise.
(5)
Tayler T.

Every time I go here, I'm more impressed with their food! I usually go for lunch, but I finally had a chance to go for dinner a few weeks ago. I had the veal, and it was fantastic!! When I go for lunch I always get the spinach and artichoke dip which is one of the best I've ever had! I've also had a could of their wraps and some sweet potato fried. Pretty much every time I go, I am never dissatisfied!
(5)
Ryan C.

One of my favorite places to eat in Omaha. Great pub food and nice atmosphere. Their burger is one of the best in town. They also have a really good brunch menu. I haven't tried any of their dinner entrees, but they all sound amazing and the menu is impressive. Never had any problems with the wait staff and can always get a table with no wait. Highly Recommended!!!
(5)
Josh H.

Major let down- finally stopped in for lunch. My burger was unfortunately bland and the fries were undercooked.. But at least my server was sweet and attentive.
(1)
Jerry W.

Here for the CWS. Highly recommend. Excellent food. Among other things the bruschetta is outstanding !
(5)
Lisa P.

We tried to go for reverse happy hour on a beautiful Saturday evening this weekend at 11:10pm and the doors were locked and the employees were all congregating at the bar. Their menu posted out front and their website say they're open till midnight on the weekends!! Why close early ON THE WEEKEND???? The entire rest of downtown was packed! We were really looking forward to tapas and drinks but they closed unexpectedly. Without reason. Sooooooo lame!!!!!!!!!
(3)
Stephen S.

Best halibut I've had in the midwest. Partner was on a diet and they did a wonderful job catering to a special salad with a lowfat dressing. Nice ambiance... Awesome server!
(4)
Brad P.

Atmosphere was really good. There was a live performer playing on the acoustic guitar that was really good and set the mood nicely after a long day. I ordered the salmon which itself was good but the crust was very salty. It was supposed to be cooked with makers mark which I was excited about but the salt overpowered the whiskey flavors I was expecting. The only reason I gave it three stars was because the salmon was cooked perfectly just over seasoned. That and the apple pie cocktail was very good and the bar tender was very nice.
(3)
Sarah T.

A group of four of us headed to Jackson Street Tavern after discovering Borgata (across the street) doesn't serve food. It was about 5:15 on a Saturday evening before a sold out concert at the Century Link Center near-by. This restaurant likely accommodates about 75 people - seated. When we arrived there were 15 diners, max - i.e. the place was dead. Our objective, which we shared with the hostess, was a quick drink and an app to share before our dinner reservations at The Lexus Club at 6:30. The hostess couldn't be put out of her way to communicate to us that the bar was full. She preferred to let us wander through the restaurant for 5 minutes and ask about self-seating at the bar tops before finally telling us their dinner service was fully booked with reservations. We reminded her we just wanted a quick drink & will be in and out in 20 minutes. She shook her head, astonished we'd even ask. Her inability to recognize we'd drop $75 and be gone before the reservations arrived. Or, at minimum, communicate the no room story as soon as we arrived. Bad biz.
(1)
Benjamin S.

I completely ate too much. The French onion soup was awesome. Duroc chops were very good, as well. I'm earning to love pork belly and beer. The only thing I didn't care for was the Lithuanian Torte. Seemed kinda dry. Maybe it's supposed to be that way? Basically, 1 star deducted for the torte and high price.
(4)
Judy R.

Meh. Nothing about our meal there would tempt us to return. Service was lackluster. The noise level was pretty high, due to the acoustics. The way the dishes we ordered were presented in the menu sounded good, but the promise was left unfulfilled.
(2)
Zack W.

I went here last week with two of my friends. Our waitress was very friendly. The bread that they bring you is not very good - it was very dry and it seemed like it was sitting out for quite some time. I started with the baked brie for my appetizer. I then had a small house salad. Finally I finished with the New York Strip steak and house potatoes. The steak was medium, just like I asked. The food here was good but for the price, I expected things to be better. Overall, it just didn't impress me. Everything seems to be just "ok" and in a city like Omaha, a restaurant should be constantly setting the bar higher and higher. I would not come back to the Jackson Street Tavern.
(2)
Tim C.

The cobblestone salad rocked. Not sure what else to say. (See the pic). Service was excellent the owner actually works and will take time out to talk with customers. The manager made an alternate recommendation to Guinness which was right on point.
(5)
Amber H.

Our meals were delicious. My husband stated "gourmet food with home size portions" the ribeye and the osso buco were to die for. The duck taquitos were a taste of authentic Mexico! Yummmmmmmm
(5)
David F.

The appetizers were awesome, but the dinner was disappointing. I had the special, filet with a crab cake. The crab cake was very dry and shaped like a marshmallow, literally in size. I felt like I was eating more breading then crab. As for the steak, I thought I was in a treat while in Omaha to get a good steak. I can't wait to go back to Texas for a real cut of beef.
(2)
Denver G.

I rarely give 5 stars, but Jackson St tavern earned it! Sat at the bar solo for dinner and the bartender was pleasant and offered good suggestions. Even reminding me happy hour was ending and I should get another glass of wine ordered. I ordered an 8 oz filet ($30 w/ 2 sides) cooked med and requested no butter be used if possible with the meat or sides. She first explained how the steaks were cut fresh in house and never frozen. They are aged 21 days. She suggested a garlic rosemary au jus sauce for a dipping side. Unlike most places she forwarded my "no butter" request to the chef, Zeke. Zeke came out and personally discussed how my meal would be cooked and how he would altered it to my request. He even whipped up a altered version of the au jus sauce since it normally comes with butter. Live music started a 6. Normally I work during dinner on my business trips and stray away from live music. I was right by the stage it was pleasant and not too loud. I would be a regular if I lived in Omaha!
(5)
Jordan S.

We went to Jackson Street Tavern to celebrate my first job offer. The first thing that I loved was the open air seating. I love that you can be sitting inside but still have the open air feel. The staff was also great and offered advice on menu items that they liked. We ended up getting the hummus as our appetizer and we didn't regret it! It was full of flavor and came with fresh veggies and pita. I ordered the Five Onion Soup and my husband ordered Your New Favorite Sandwich which is a filet minion sandwich and he ordered it with sweet potato fries. I must be honest and say that I didn't care for my soup. I absolutely love french onion soup but this soup had undertones that I didn't care for and I had a few onions that hadn't been skinned well enough to be in the soup. I instead shared my husbands sandwich and fries which was DELICIOUS and the main reason this post is receiving four stars. I can forgive sub-par soup at a restaurant that whips up that delicious of a sandwich. We have also heard great things about the brunch and would love to give that a try. We have heard they make Omaha's best eggs Benedict!
(4)
Lina K.

Went here for a team dinner and really enjoyed the food. I wasn't super impressed by the drink menu and had a by request pom martini that was mediocre. But that's okay because I am pretty super fussy about my girly martinis. Stick to the wine here. For an appetizer, I had a great duck liver and pork belly small plate that was outstanding. Salads were very good and of course, when in Omaha, I always get the rib eye, which was delicious. Atmosphere was tavern like and staff was very nice and catered well to our demanding group. There was an amazing singer guitarist in the bar area that I would have liked to hear more of but since I was here on business, didn't have a chance to fully concentrate on his talent. I would come here again on my own.
(4)
Erika G.

Three food items that will have me coming back next time I visit Omaha. The duck tacos. They had so much flavor it was incredible. I never had duck before and I was definitely impressed. The New York strip had amazing flavor as well, I didn't even need any steak sauce like I usually do. It was nice and tender. And lastly, the white chocolate Creme brÃ»lÃ©e was TO DIE FOR!! We sat at the bar and the service was great!
(5)
Mike F.

Great spot. I had the "Your New Favorite Sandwich" and it's my new favorite sandwich. Friendly staff and cool vibe.
(5)
Nick Z.

Stopped in for dinner around 8 pm on a week night and the place was dead. It was just me, so I decided to eat at the bar. I sat there for about five minutes before someone noticed I had yet to be served (which was surprising because there were only two others at the bar). The food came out fairly quick, probably because they weren't very busy. I had the rib-eye steak based on the bartenders recommendation. It was dry and definitely over cooked and lacked flavor. The side of beans and potatoes were good though. If I ever go back I'll be trying something else, or go somewhere else if I'm looking for a good steak.
(2)
Colleen L.

If it weren't for that delicious sandwich! "Your new favorite sandwich" is perfectly named. This little bite of heaven keeps me coming back again and again. Despite poor service, limited drink selection, and the ability to run out of every soup they post on their sandwich board within hours of opening... I return for that sandwich. My friends have complimented other menu items, and I can rave about the sweet potato fries. Go with high expectations for food, and low expectations for everything else, and you should get out of there in a great mood!
(3)
Kelly K.

Great vibe, but it seems like the food can be hit or miss. The first time here I had sliced turkey on a ciabatta and it was very good. The second time I had the fajita pita and it had day-old steak in it that hadn't even been reheated all the way.
(3)
Craig F.

I've been there for lunch twice in the last year. Both time the food and service were both excellent. I had a the asparagus soup a few days ago. Perfect. Creamy without being too rich. Just enough asparagus without having too much. The tenderloin sandwich with apricot mayo was very superb and so were the tavern fries. When I was there about six months ago I had Your New Favorite Sandwich. Its taste and texture is worthy of its name. The other day for lunch the opened up a garage door so it was like outdoor dining. This is a top notch restaurant with a innovative and fresh menu. The chef is legit with an attention to detail. Hoping to go back in the evening sometime with my wife to try something more than a sandwich.
(5)
Heather S.

Love this place. Our standard go-to for just about every meal. I have never had a sub-par meal here-- excellent every time!
(5)
Samantha T.

I've gone here before and have never had a complaint. I enjoy the food, ambiance, and the service has never been bad. This last Friday I went in for dinner and it was fairly busy. Our waitress, "Nelson" (name on the receipt) was not afraid to let us know that she had a "very busy schedule" but failed to say much about anything else. Aside from the busy schedule comment I don't think that she said more than a couple of other sentences and we just got a snotty remark when we tried to lighten her mood and let her know that we understood that she was busy. She never asked us how our appetizer or main meal was, was very behind getting us drinks, and just wasn't friendly and was very short with us. However, looking around, every other server seemed to be keeping up just fine and looked happy to do their job. I used to be a waitress and I know that when I had a difficult time keeping up, being friendly and killing with kindness was the one thing I knew I could control and compensate with. We aren't difficult people to please... Don't have questions, are quick to order, don't down our drinks or inhale our food too fast for someone to keep up and at the same time don't sit forever either. Maybe she was having a bad day, but in any case she needs to remember that her customers are who pay her and her employer. Put a smile on your face, whether you want to or not.
(3)
Lesley H.

We have been here twice while visiting our daughter stationed at Offutt and both times I have thoroughly enjoyed the experience. The reason it gets 4 stars and not 5 is because it is not the best brunch I have ever had. The service is friendly and efficient, willing to field all my silly questions and requests. The second time we were there it was a large group with small children, several checks and the server was fabulous and looking after each person. Lunch was god but the brunch was great; we will definitely be doing brunch every time we visit the area. Excellent options, hot food and delicious items. Definitely a good option when in Omaha.
(4)
Ryan M.

Great place! Good atmosphere, great drinks and great food! Would drink here again! Had the tavern burger it was perfect!
(5)
Francisco F.

The quality of the food we had was all over the place. The soups were way too salty, the fruit and cheese platter is absolutely fantastic, the halibut special they had that night was very good and the mango crÃ¨me brÃ»lÃ©e was not very good at all. The service was not bad either. I would have given this place 3 stars until we saw the bill. It was way to expensive for the amount we ordered.
(2)
Jeff P.

Great dining experience. They have a garage door opening up to their outdoor seating, which was cozy, especially for a windy night. The food was great and the service was good too. However, I was quite partial since they had one of my favorite beers, Carlsberg Elephant. Good times!
(4)
Laura G.

I was in Omaha for an academic conference and brought 14 anthropologists to the Jackson Street Tavern. The staff were very friendly and accomodated the ever-changing number in our party (is it 8, 10, 14?). The food was excellent, and many people in my group commented on how great their meals were. The room is hip and semi-industrial, and it's not too loud that we couldn't have a conversation. Highly recommended!
(4)
Gregg M.

Since the girlfriend was away at an all-day conference and I was just in town for a mini-vacation (yeah...I went to Omaha in August for a vacation), I was left to my own devices for lunch. After reacquainting myself with the Old Market, I noted Jackson Street Tavern as a promising place for lunch. It was a little after noon on a Tuesday and the restaurant was mostly empty. I sat at the bar. Jackson Street Tavern is a full-service bar offering a handful of beers on tap, to include a couple of locally produced ones. I wanted to try the Lucky Bucket IPA, but they had kicked the keg. Alternatively, I went with the Spilker Ales Hopluia. True to its name, it was nicely hoppy, better than average, but otherwise unremarkable IPA. For lunch, I started off with the Gazpacho ($5), a cold tomato-cucumber soup, topped with garlic croutons and EVOO ( yelp.com/biz_photos/kS7pâ€¦ ). It was nicely flavored as a result of its fresh ingredients. It was especially refreshing on a warm Nebraska summer day and for the price, a serious bargain. I followed it with the "Your New Favorite Sandwich", which consisted of filet mignon, avocado, havarti cheese, lettuce, tomato, and sriracha mayo on ciabatta with a choice of fries, sweet potato fries, fresh chips or fruit ($14) ( yelp.com/biz_photos/kS7pâ€¦ ). Taken individually, the ingredients are all things that I love. Unfortunately, the whole didn't quite equal the sum of its parts. While tender, the filet mignon would not be my first choice for a steak sandwich as it's lacks the flavor of some of the less expensive, less tender, but much more flavorful cuts like rib-eye or flank steak. Although it isn't my new favorite sandwich, it wasn't a bad sammie. Upon final review, Jackson Street Tavern was a good choice for lunch and a solid 3.5 stars..
(4)
Sarah G.

Jackson Street was much more than I expected from the name. While word "tavern" makes me think beer/burgers/fries this place is much more than that - though, yes, they have those things. But if you're looking for the aforementioned 'burger and fries' on the menu, you won't find it. Only the NEW YORK - "DEL MONICO", which is "ground beef steak, smoked bacon & sharp cheddar cheese on a toasted kaiser with lettuce, tomato, pickle & onion"... i.e. a burger. But I can get over those technicalities because the food was mmmmmmmm. I had the chicken philly with the works and fruit on the side. Yum! The fruit even included blackberries! (Apparently, if you ever want to wow me... serve me fresh blackberries... though I think raspberries would also work). It was a beautiful day, so they had the patio garage doors open and a nice breeze made it a lunch that stretched longer than it would have otherwise. The only thing I was slightly disappointed about was the beer selection. Call me crazy, but I'd expect a place with 'Tavern' in the name to have more diverse offerings on tap than they did. Jackson St. has both regular and reverse happy hour, lunch specials, live music Thursday - Saturday, brunch, and tapas as well. Typically when a business has such a sprawling focus it waters some down, but from what I could see on Friday they're doing a whole lot of right here.
(5)
Shimmy G.

It wasnt my first choice on a cold snowy Omaha night. Turns out it wasn't a bad choice. Because of the weather conditions I had the place virtually to myself. I usually sit at the bar when I dine alone & the bartender was prompt & courteous & very attentive. I had the warm Brie & apricots for an appetizer. Very good & it the hit the spot. Warm cheese on a 7 degree night. Mmm. Nothing really jumped out at me on the menu so I went with my stand by - veggie burger & sweet potato fries. It was great! The black bean burger the fries were prepared right & just the right portion so I didn't feel like Big Mama Jones rolling out of there. It might not be my first choice to return there should I ever be in that part of downtown Omaha, but if I did end up there again, It wouldn't be the worst thing in the world. It's one of those places that you are ok being there but very forgettable once you leave. Hence the 3 star review.
(3)
Dana L.

I have always enjoyed the food here, but just walked in to try their Sunday brunch for the first time. There were a decent amount of people there, but definitely not full. We were seated by the hostess quickly, and the menu looked to have some great options. Waited ten minutes having neither of the waitresses acknowledge that we were in the restaurant. The two waitresses seemed to be at two single tables the whole time we were there. Since no one was helping us, we left to try Twisted Fork's brunch. Definitely not impressed with the service.
(2)
Tanya P.

The atmosphere of this place is great. It's like stepping back in time for a family dinner. I met my husband and some friends here and before I arrived my husband sat at the bar and said the bartender was great. He gave him some suggestions of what to try for dinner and was very attentive and personable. Once we sat down the waitress gave us the specials and her recommendations also. We tried the bruschetta (bartender recommended) and pork belly as our appetizers. Both were great but the bruschetta was the best of the two and I'd also recommend it. Main courses we tried the Pollo chicken, veal, the shrimp pasta special, and the duck poutine. All were pretty great but the duck poutine was probably the best. It was a special so not sure how long they will have it. The serving size was more of an appetizer size plate compared to the rest of our entrees but it was the only plate that was empty at the end of dinner. Prices are average for Old Market area. They also had live jazz music the night we were there. Sometimes when these smaller establishments downtown have live music it can be loud and overwhelming, this was not the case. We could still carry on a conversation and enjoy the music.
(3)
Trisha B.

This place was a nice surprise!! We went in expecting to get lunch, but discovered they had a limited breakfast menu. We asked the waitress for a lunch menu and she quickly brought us one, which was also limited. The California omelet caught my eye, so decided to give it a try. My omelet included spinach, tomatoes, and mushrooms with avocado slices on top. It was also served with toast and a side of fresh fruit. It was all delicious and fresh! Guests at our table also had chicken and waffles, a turkey burger, and a regular beef burger and everyone raved about how good it was. Nice and relaxing atmosphere. We would definitely recommend you make a stop here!
(4)
Lianna N.

I wandering into this Garage Style Dining area (yes you read correctly) which used to be a sports bar ...and before that a pizza place ....which at this moment the name completely eludes me. I came here on recommendation of a foodie friend, and was not disappointed. Jackson St. "Tavern" as Sarah G had mentioned already is much more than JUST a tavern. Besides having sandwiches and fries on the menu and beer on tap, the similarities end there. (check out my pics if you dont believeee me) They do a confusing (or fantastic?) job of blending casual with trendy/formal and I saw sunday best mixed with post workout outfits there, and both seemed to fit in just fine. The food spoke for itself, it was good and "fancy" for tavern style food. I commend them for the blends of different flavor combinations and found my food to be fantastic. The bruchetta was amazing, and is a must try. I'd like to try the pastas next, probably on a dinner venture. One setback was slow service. Not sure if it was an off day or not, but thankfully i was not that hungry so that didnt ruin my experience.
(4)
Danny M.

Walked there for lunch. The grilled turkey/bacon/pepper jack sandwich was amazing. They make a homemade BBQ sauce that went well with it. Nice looking bar, wish we could have thrown back a few.
(4)
Jack H.

SInce Jackson Street Tavern opened in 2010, my visits have consisted of a half-dozen dinners. Every one of my meals has been consistently good. The appetizers are delicious (hummus, taquitos, pork belly), the salads are fresh (try the Hobb's Salad), and the steaks are outstanding. I would recommend the 10 oz. New York strip steak, prepared black and blue, cooked medium rare, and served with a glass of the Napa Valley red Zinfandel.
(4)
Gret P.

A great place to grab some tasty noms! Not entirely casual, but definitely not something you need to dress up for, the atmosphere is very chill. The food here is also fantastic, if you ever find yourself in the Old Market area in Omaha, I'd recommend you stop in for a bite!
(4)
Anne B.

Great brunch menu and great service. Waters/teas/coffee was always full. Was with a party of 5 and everyone enjoyed what they ordered. Would definitely go back!
(4)
M F.

Service: 4 stars. The wait staff was great. Very attentive, they provided drinks, water, cleared table efficiently. Food: 2 star The food was average tasting. Given the price of the entrees, I would expect better. Hence the 2 star. In a lesser priced place - the food would have been great. Environment: 1 star. Unfortunately the place was unbearably hot. I understand that it was 95 degrees outside, but while the air conditioning was on, it was not working well. I had a sleeveless summer dress on and I was perspiring.
(3)
Michelle S.

Wonderful! We went with a large party and everyone was thrilled with their meal. It is loud, but with kids in our party that was a plus. We'll be back
(5)
Siobhan K.

This restaurant is delicious! One of my favorites in the Old Market. Never had anything off the menu that I don't enjoy. I recommend this place to my clients all the time and they are also very pleased!
(4)
WAJ W.

Our second visit was our first time for dinner, which we were looking forward to with another couple. It was a very busy Saturday night downtown, with events at the ball park, the Century Link Center and the Orpheum Theatre. So there was no parking on the street and the restaurant was busy and loud. Perfect. We had a $40 bottle of 2009 Nero d'Avola from Villa Pozzi which we really enjoyed. Found it on wine.com for $8, so the restaurant's markup was off the charts. Food started with the Neptune Avocado and Cheese Louise appetizers. The Neptune was wonderful-shrimp and scallops and avocado in a creamy white sauce that had a hint of Cajun spice. All served in a hollowed out avocado shell. The cheese plate had a small variety of cheeses with slices of fresh strawberries, blackberry and star fruit and a baguette. Delicious. Next up was the Five Onion Soup Gratinee, which she and I enjoyed on our first time at the JST. This soup is out of this world and is honestly reason enough to eat here. Caramelized onions, fontina cheese and a crusty bread that unfortunately was soggy by the time it reached us. No matter--I could've ordered a second helping. For entrees, she had the Cavatelli di Mare and me the rack of lamb. Hers was a generous portion of sea scallops, shrimp and langoustine lobster meat served over a huge pile a cavatelli. It was covered in a thick, creamy garlic bÃ©chamel. The sauce was a bit overpowering but very flavorful. My lamb was cooked perfectly, four chops in a rosemary sauce. Only complaint comes from an obsession for rosemary such that no amount is ever enough. Even so, this would do well with the rosemary a bit more forward in the dish. Our waitress Sammi was fabulous. Friendly & outgoing, she was funny and very engaging throughout our 3+ hour stay. She KNEW THE MENU--imagine that--and was very helpful with suggestions and recommendations. Two of us asked her to pick the entrees for us and she came through. She made the meal so much fun it would be right to recommend asking for a table in her area when visiting. $275 including tax & tip for 4 persons. The wine was not a big part of the total, so the food is pricey. No matter-we will return. Next time, duck tacos!
(5)
Rose L.

I wil get the food out of the way. It is mediocre at best. I had the creamy macaroni shells with a fancy name; it had five pieces of seafood in it. It was not worth $24, and I could have made it at home. BF had the tenderloin sandwich, and he pretty much gave the same report. Food is three stars at best. And now I will move on to the five star elements. Service is excellent. Ambiance is fantastic for meeting special friends. Pianist is fabulous. Bar is outstanding. Great beer selections. JST has two roll-up garage doors. One is on the street and serves as the storefront. The other is about 20 feet into the restaurant and rolls up to create a nice patio or an open air restaurant. The night of our visit, the weather could not have been more perfect, so the doors were both up. You know how some places stand out as being great not necessarily because of the product, but because of the company and the atmosphere? This is one of those. I left with warm fuzzies, and this will definitely be a stop on my next trip to Omaha.
(4)
Reed N.

This place is so close to 5-star it is ridiculous. Last night I had dreamy rich Hungarian Beef Stew. Kinda like goulash without the noodles. Oh my... sooooo good on a cold night. Follow that with a Cobblestone salad. Think Cobb plus perfectly cooked steak pieces. I feel sorry for those who do not like certain Cobb salad ingredients, because they are so harmonious. My only critique of the salad is the use of iceberg in the greens blend. But it does add texture. So it is just me being a salad snob. lol I sat at the bar completely alone. The bartender was an easy-going young woman with service that matched her personality... as cool as the other side of the pillow. I advise "liking" this place on FB so you can get their daily soup/specials posting. It is how I decide when to eat here. If I like the soup of the day and am in town... I am here! : )
(4)
Anony S.

I have been to Jackson Street Tavern on numerous occasions with both large groups and small groups in the past six months and more sporadically over the years. I highly recommend them the staff is courteous and quick to accommodate, the food is delicious and the duck tacos! are a favorite, the hostess is always smiling and pleasant even when she is dealing with long lines and a full house and my inability to plan ahead. Can't wait for the cooler months so the front portion of the restaurant becomes almost outdoor dining when the garage door is raised.
(4)
Andrew H.

Jackson Street Tavern is a nice place with decent seating and atmosphere. The place never really got crowded when I was there during the early dinner period (5-6pm), but it does have a good menu. I decided to try a chefs special for the day which was a New York steak, from Omaha steaks as the waiter said, with mushrooms, red potatoes, and steamed veggies. They do provide a unique bread to eat while waiting for food. It is cut about half way through in multiple slices with a toasted top and a soft bottom. I ordered my steak medium rare, but I received it medium so you might have to order one under what you want. The steamed veggies, mushrooms, and cut of meat were all pretty good. The steak cut still had one small piece of chewy fat on it, but was tender except for that bite so it was good. Potatoes were on the firmer side of done for me, and needed a some minor seasoning. Overall a decent place that I will have to try some of the other dishes. I would say it is about 3.5 stars and rounded it up to 4 as they did get close.
(4)
OldIrvingPoodle H.

Went alone on a Sunday for brunch...yum. omelette was perfect and toast was divine. they even give u three kinds of jelly in little glass dishes...yum grape jelly. Service was impeccable, very attentive and personable!
(5)
Robin D.

After, having the stomach flu all weekend, this was my first meal. I decided to start slow and order comfort food of scrambled eggs with American cheese, potatoes with ham and toast. The ham was great, potatoes a little cold but tasty and well...toast is toast. The scrambled eggs arrived, pre-made or baked, we couldn't figure out which. It was a lump of eggs, with that hard crust . They had "tucked" in the American cheese, so I definitely knew they were not freshly scrambled. Well, you could easily tell they were not just scrambled. I was disappointed, to say the least. I should of chosen eggs over medium. I might of gotten fresh to order, at that point. My husband ordered the Mexican inspired egg entree, which he loved. But again, he had that same "lump" of eggs, over a pork chop. On the positive side, we sat at the bar and service was wonderful and attentive! We have had great meals here in the past, however, this was my first brunch. Next time, I will request "freshly" made scrambled eggs!
(4)
Mike C.

You can tell a restaurant by the bread that they bring to the table. I gave it 50%. Salad was overdressed with a strangely unflavorful dressing. Thankfull for bacon pieces that gave a bit of umami and interest. The bourbon salmon was good in concept. The saffron rice was strangely sweet and probably the most interesting aspect of the entree. Okay presentation. Glaze on salmon could have been just a little more..... wouldn't be my first choice of restaurants in Old Town.
(3)
Christine P.

My family and I went here for my mom's birthday dinner last night and I can only say that the food was excellent. The service was friendly, albeit a little slow given the fact that the restaurant definitely wasn't crowded, but I like to sit and enjoy my meal, so I would rather have to wait a little than be rushed. The only reason I'm giving this place 4 stars instead of 5 is because unlike me, my dad does not like to wait for service, so if you just want a quick bite to eat and have somewhere to be, maybe try somewhere else downtown. Otherwise, I will definitely be back!
(4)
Brittany M.

sooooooo delicious
(5)
Art S.

This restaurant is superb. The Colorado Rack Lamb chops, which I enjoyed this evening, are the best I've ever tasted. I will have fond memories of Jackson St. Tavern when I return home to Washington, DC. Wonderful rustic atmosphere. I will be returning.
(5)
Matt M.

I would normally give this place 4 stars but after the other night I can only say 3 honestly. In the past most things have been good, my gf loves the French Fanatic sandwich and the soups are good. The other night I ordered the chimichurri kabobs and a side Marcus Brutus salad - wow what a disappointment. The salad was ridiculously small and the kabobs were a total joke. I swear it was 2 ounces of meat divided into four pieces, and the sauce was horrible. I hope things get better.
(3)
Jacob H.

Bottom line up front: Menu doesn't do this place justice. Go for the duck tacos. I've gone 2 separate times, ordering different items each time. On the first trip, Maggie started me with Thai duck.and clos du bois merlot. To finish, I tried the mango-lavender creme brulee. The second trip was only a pit-stop, so I ordered the 5 cheese onion soup and the duck tacos from Amanda. The thai duck was different than what I have experienced at thai restaurants and other asian places. However, the dish is flavorful and is complemented well with the toppings. I'm not going to say I would order the dish again, as there are better treats on the menu. The creme brulee was done well. Unlike some other restaurants who cheat on flaming of the sugar ahead of time, mine was done fresh with a nice hard shell. Overall, the taste blended well with a faint hint of the lavender. The 5 cheese onion soup was nice and salty. The best part were the crunchy breads used on top with fontina cheese. The crunchiness definitely made the soup. The best part are the duck tacos. Little known fact - you can order the duck tacos on the Tapas menu, even though it is not on it. Try it. I don't think you've ever had something like that. The duck skins have been crispi-fied like pork rinds. Wow... really nice. I ordered 2 orders in one sitting. The atmosphere is very casual. The servers here aren't out to hurry you out the door so the next person can sit down. Granted the times I went might have been somewhat slower - it was still a very relaxing atmosphere. The servers I had, Amanda and Maggie, were awesome. Different in personalities (one had a headache) but totally cool to chat with.
(5)
John L.

Just a clean,good service,good food,good atmosphere and decor kind of place.Duck tacos were great as were the bruschetta capris.Bananas Foster Bread Pudding always a hit and I've never had an entree I didn't like.Absolutely a very good place to stop and have lunch or supper.We'll be back!
(4)
Robert C.

I had the opportunity to visit Jackson Street Tavern again when I was in Omaha over the Holidays to visit family. Again the food was superb as was the service. I was in the restaurant business for years and consider myself a bit of a critic. I have nothing but positive things to say about Jackson Street Tavern. The decor is fabulous and the freshness of the food is edibly noticeable. I will be back in town in May- can't wait to go back for more!!!- Jackson Street Tavern is Best Place in Omaha to Eat!!
(5)
Gonzo Gordonzo S.

I was surprised at how empty this place was on a March 1st Thursday night. My meal was a Pistachio Encrusted Pounded Chicken Breast with roasted Garlic Sauce. I selfishly requested some pressed fresh garlic and was rewarded with a sumptuous, generous potent 2 tablespoons of pressed garlic that transformed the culinary experience to a trip to gilroygarlicfestival.com California! Delicious! I selected a featured 667 Noble Vines Pinot Noir that completed my meal with a generous chalice of sweet red pleasure, thanks to the attentive (but not overbearing) service of my waitress, Charlotte C.
(5)
Chris D.

We stopped by the Jackson Street Tavern on a Thursday night. There were not many other diners this particular Thursday. The restaurant itself is cozy...wooden floors and a large garage door that is opened on nice days to allow the breeze inside. We chose to sit close to this door even though this was not one of the nights they had it open. The other half of the bar had someone playing the piano. It was nice to have some live music while we dined. I ordered the French Fanatic. Loved the addition of boursin cheese and crispy shallots. The roast beef was tender, but not fall apart tender. I ordered asparagus instead of fries for my side. I love asparagus, and this was cooked perfectly. Although I am a bit of a salt lover, the asparagus tasted a bit salty to me; however I managed to eat most of it! My dining partner opted for the Thursday night special of pan fried pork chops. These were served with mashed potatoes and a brown gravy with grilled onions over the top. Two pieces of bacon are also added on top...she wasn't sure the bacon went with the rest of the meal. Normally bacon goes with everything..right?? I had to agree with her. After tasting her dish I didn't think the bacon fit in. The chops were very tender, and over all the dish was very tasty. Service was friendly and prompt. We tried the bread pudding and bananas fosters for dessert. The bananas fosters was terrific, just as good as another restaurant downtown that prepares theirs tableside!! The bread pudding however was a bit too dry for our tastes, and most of it was left behind. All in all we really enjoyed our meal and will definitely be back to try another entrÃ©e! If you like them on Facebook you will see their daily specials, both soups and entrees. This is a great feature, as some of their specials sound great. Will definitely take advantage of this! Update: I visited JST about a week after I wrote this review. This time I ordered the Osso Bucco (braised pork shank). This is something I wouldn't typically order. I was a little hesitant with how it would be presented, but our waitress assured me the presentation was tasteful. She was right, however I have to admit I was a bit intimidated with this large shank on my plate. One bite was all it took for me to be quite at home with the way my dish looked. WOW! This dish was fantastic. The pork literally melted in my mouth. I could only focus on the main course...never strayed from it to eat my green beans or potatoes...both of which I love. It was amazing...cannot wait to have it again!
(4)
Rachael L.

I just went here this weekend for a late breakfast on Sunday, and I am concerned that people are unaware at how tasty this place is. the place was practically empty at 10am, however the food was phenomenal!!! I ordered the benedict arnold (eggs benedict w/ salmon) and it was the best I've ever had. I try this almost anywhere that offers it because I love it, and again....best I've ever had. My husband tried the daily special which was huevos ranchos and it looked as beautiful as it tasted. I also tasted the brunchaladas that my aunt ordered, and I would order those too. So basically I don't think anything on their menu is not delicious or beautifully presented. The atmosphere was great, very easy going and kid friendly, which is really nice because most places are one or the other (good food or kid friendly). I can't wait to try this place for dinner.
(5)
Randy H.

Great service and food was fabulous, much better than I anticipated. Dave played the piano. Very gifted player and very friendly. Service was exceptional. Went on a Saturday evening, can't wait to go back.
(4)
Lindsay J.

I have visited JST twice - once for lunch with a co-worker, and once for happy hour with my entire office. Both experiences were great! I found the staff to be friendly, attentive and knowledgable without being overbearing. The atmosphere is relaxed and charming. We visited in late May hoping that the "garage door" would be open, but it ended up being a random cool rainy day and we much preferred the fact that the door was closed. This place will be awesome in the summer when the door is open though. One my first visit I had the five-onion soup - a fantastic "version" of French Onion. I'm a huge sucker for French Onion and this did not disappoint. I also ordered the Hobb's Salad. It was perfect alongside the super flavorful, salty, oniony, rich soup as it is lots of good greens (a definite plus for me as some restaurants serve crappy greens), perfect in-house candied walnuts (I asked), red onion, pears and a light vinaigrette. Some might describe the salad as a bit boring and I could see that, but I love a salad that actually looks and tastes like salad greens - not like every ingredient you manage to throw into it. My second visit was for HH and my husband had dinner planned at home so I just had the Pesto Pita from the small plates menu. It was good - again, nothing too exciting, but good, enjoyable food. My co-workers all ordered off the tapas menu and everything they had looked and smelled great. The offered rave reviews. The absolute best thing I have had so far at JST though - the ginger ale. I am a huge sucker for a good ginger ale and since I wasn't partaking in happy hour libations I asked if they served ginger ale. Our waitress said that they do, but warned me that it is HOMEADE and said that he has some texture and a strong ginger flavor. Oh, my goodness - I thought I had died and gone to heaven. I could have finished GALLONS of that stuff! I hope this place makes it - I'll definitely be back to help keep them in business!
(5)
Neko C.

On our way to the Zoo, my husband and I stopped here for some lunch. We read good reviews so we thought we'd try it- sounded 1000x better than any cr-p they would try to sell us as food at the Zoo :P Good call indeed- thank you Yelp! After shelling out a couple quarters for the parking meter, we stepped into the Tavern, excited for some decent grub. This place definitely had that old-style Tavern/Pub appearance inside. I dug it :) Upon reading the menu, I immediately honed in on the Five Onion Soup. I love a good French Onion Soup, and this sounded awesome. I definitely was not disappointed- what a tasty soup!! The cheesy-bread top was perfect- not too melty, not too hard. Soft, squishy and ideal for absorbing the delicious oniony soup broth. I really enjoyed that broth- the red wine flavor really came through in it, but didn't overpower the flavor of the caramelized onion. Wonderful, absolutely wonderful soup. Very glad I ordered this (though, my husband's Hot Italian sandwich was really, really good....next time). I would definitely recommend this place to food lovers who find themselves in Omaha anytime soon :)
(4)
Jeff C.

Really good place. Great selection of sandwiches and entrees. Unique appetizers. Nice ambiance with a unique semi-outdoor setting using garage doors. Would definitely come back. Server was great but forgot the soup.
(4)
Nick B.

This is two days overdue, however, its the holiday season. I've been busy. Jackson St. was delicious. I'm going to call it JST (Jackson St. Tavern) for short from now on. If it bothers you, please, don't let me know. Anyway, JST was delicious. We started out being seated away from the front door area due to the coldness outside. We were back by the kitchen, however, it wasn't that loud at 6:30 pm on a Sunday, due to the fact that only one other table was occupied when we arrived. We stared out with a couple of iced teas, that of which our wonderful waitress freshly brewed for us. We had their soybeans (I have forgotten the name on the menu) that are covered in sea salt, and oil. You use your fingers, and pop the beans out of their pods into your mouth. There was a nice little six slices of bread with butter brought to the table. The appitizer was delicious. I had their rotini diavolo(sp?) that was rotini, with spanish onion and red bell peper along with sausage that was sliced, topped with cheese and your usual fare of spices and seasonings. It came with a bigger slice of grilled bread than what they serve before the main course. The onion and bell peper were cooked down very thin, and were delicious. All in all, the food was outstanding. I cannot wait to go back and enjoy s'more. I hope you give it a try as well. Sincerely, ME
(5)
Mike G.

Stopped in this place on our road trip after reading the reviews here on Yelp and I'm glad I did! My wife and I came for lunch on our day in Omaha before heading to the zoo. Parking for this place is all metered in the area from what we were able to find so make sure to bring a couple quarters depending on how long you plan on staying. We parked and walked to the restaurant and I loved the way it looked. A nice outdoor seating area out in front of a large garage door. We walked in and were seated right away inside as it was a bit chilly on the day we went and were seated near the bar. I ordered the Manhattan Clam Chowder and the Hot Italian sandwich with the house chips. The clam chowder was delicious with a nice spice to it, very flavorful, and the sandwich was absolutely delicious! The house chips were also great! Overall this was probably the best lunch I had on our entire road trip! Seems like this would be a fun place to come for a nice night out too, wish we had been in the area longer to see!
(4)
Green D.

I popped in for brunch on Sunday morning when I was in town last. I had the benedict and beef hash. Both were solid meals; both were done well! Service was great, and pricepoints fair. This seems to be a great tavern for decent fare! No complaints here.
(4)
RONNIE V.

My favorite place to eat alone or with the family in Omaha's Old Market. The employees are helpful and friendly. The food is so very fresh and tasty. The first time I went in was just to drink a beer and I ended up staying a couple of hours and a couple more beers and a couple of plates of food as the bartendress kept a happy conversation going with everyone at the bar. The second time I brought the family and in-laws visiting and although the staff was quite busy they took care of all our needs. Everyone in our party was thoroughly satisfied with the food and service.
(5)
Randall S.

The girlfriend and I came back for dinner last night after deciding not to wait 45 minutes for a table at M's Pub (another great eatery), and we were not disappointed. It was early, so the front of the dining area was pretty empty and we were seated immediately. I think they may have added or deleted some items from the menu since I was in here last, but there was no end of tempting items to choose from. I ordered an Old Fashioned and the girlfriend opted for a glass of wine, and we split an order of Taquitos con Pato (duck tacos) which came topped with some mango salsa presented on cute little corn tortillas. Yum! For the mains, the girlfriend ordered the Cambridge Salad, a generous helping of mixed greens with pulled duck, orange slices, slivered almonds, and shredded gouda. I ordered the braised pork shank (Osso Bucco) in a wine and mushroom sauce, with a broccoli tree and garlic mashed potatoes on the side. The service was perfect. Polite, to the point, and just the right amount of visits to the table to make sure we had everything we needed. We'll be going back soon.
(4)
Eric V.

Good food, but check your bill when it comes. Our group ordered off the late night tapas/happy-hour menu, and when I got home I saw on the bill we were charged regular prices for everything. Paid about double what we should have. Add to that they included an 18% gratuity without telling us, so we double-tipped on accident. Wish I could write a review about the food, but when a restaurant over-charges customers, it makes me not want to come back.
(2)
Kirk M.

Not so impressed. We intended to go to one of our old market favorites on a Friday night, Upstream. Sadly, there was no room at the bar and there was a long wait. So, we decided to try Jackson street tavern close by and grab some take out and a drink and appetizer why we waited. We ordered a beer and a glass a champagne at the bar while we ordered. We decided on the seafood avocado app. and 2 salads to go. The $9 app was delicious p, however there was one piece of shrimp and one scallop with maybe 2 slices of avocado. Not so much. The salads were average at best and our total bill exceeded $50. 2 drinks 2 salads and a mini app. Not a good bang for your buck place at all. I will say many entrees looked good but there were not that many people in attendance at a peak time on a weekend. I would guess because of the high prices for average atmosphere, slightly above average food, and small portions.
(2)
Chris B.

Fantastic food, but it can be a bit pricey. This place is definitely for people who really appreciate upscale food, and don't mind paying for it! Try the duck tacos!
(4)
Jimmy H.

Best surf and turf in town! Amazing drinks, fish, salads, soups and service! I love this place! Drink of choice: mango mojito. Come enjoy the atmosphere!
(5)
Steven K.

Terrific service. The five cheese onion soup is delish as well as their home made ginger ale!!! The garage door was up which made for a really creative and outdoorsy atmosphere.
(5)
Tom C.

Delicious food and good service. An excellent choice. It was very busy the night we were there but our waiter mad us feel welcome and had great suggestions.
(5)
Brandon M.

First, I came here because a friend suggested it. She said the food was wonderful and well, I guess that was enough for me to say, "OK, I'll go!" And yes, I am glad I did. Thankfully it is within walking distance of my condo so that puts a big PLUS on it right there. When I got there I really liked that the place was an old, converted garage. The big garage doors were a real nice touch to the atmosphere of the place. My waitress was Laura H. She was very friendly and pretty speedy with getting my drink out to me and taking my order. Allow me to take a moment to say this --PLEASE HAVE FRESH BREWED SWEET TEA--. No worries, Jackson Street Tavern...it's not just you guys. It seems to be the way it goes in this city. I'm a Southern boy and I love my sweet tea. Moving on. The menu selection was adequate enough. It seemed to be a mixture of several different types of genres...but I like that kind of selection. It means that I won't get bored with eating the same thing over and over again. I ordered the bruchetta capris for my starter and let me just say, (as I also said to Laura H), never take it off the menu! It was DELISH! It was different than any other bruchetta that I have ever had. The bread was much thicker and not as crunchy. But for me, that was A-OK. The tomatoes and cheese and basil were the best flavor...not to forget to mention the delectable (balsamic?) vinegar that was drizzled over the top of it. My taste buds were jumping for joy. My only complaint is that there needs to be more than three pieces on a serving. For me, it was plenty. But if I'm there with a date or friend or group of friends, three pieces will not be enough. Trust me, that's a good thing. ;) For my main course I had the jerky chicken sandwich. I'm sure that is not exactly what it is called, but the name slips my memory at the moment. It was a decent size grilled chicken breast in a very flavorful jerk sauce. The sandwich also came with a thick slice of grilled pineapple and some (of my favorite) avocado! (By this point my poor taste buds were exhausted from rejoicing so much). I was so stuffed after eating all of this that sadly, there was NO room in my tummy for any desert. Maybe next time though. All in all, this place was really good and I will go back. That much I can say for certain! Keep up the good work and the great service...I will be watching. :)
(4)
Nate M.

We stopped here based on the good reviews from Yelp, and we were not disappointed. Every one of the staff we met was extremely friendly, and went above and beyond to make us (family of six) feel comfortable. The waiter knew how to talk to our kids, which they appreciated. I got the open faced beef sandwich based on some of the Yelp reviews, and it was fantastic. Highly recommended. We had one minor problem with one of the kids (portion size they were given was significantly smaller than the same dish that one of our other kids received), and the staff fixed it right away with no argument whatsoever. Thanks for adding to the great memories on our vacation, Jackson Street Tavern!
(5)
A E.

I didn't eat here and willing to toss out a 4th star to them! It was a late morning during the week and my work schedule changed and I had to cancel a business lunch and depart town early. I was in the area and pulled over thinking that when I cancel the lunch I would drop off a lunch certificate to make up for the cancelation. I called around and not much was open. JST answered their phone and said they were not open but would meet me at the door and make sure they took care of what ever I needed. They even took the time to print out a great looking full page Gift Certificate. Tip top service and with a smile and never even hesitated to take care of the situation. That tells me they are all about service and the customer and sometimes that alone is worth plenty. When back in Omaha, gauranteed I will be visiting JST and giving the food and beverage a try! Thanks Jackson Street Tavern.
(4)
Joel C.

Fantastic menu and salads. Great ideas in the kitchen and the staff rocks. I come to Omaha for business and always make it a point to stop in for lunch or dinner. you're missing out if you don't go to JST
(5)
Dylan G.

Newer restaurant in a spot were a couple of others apparently failed (Sam & Louie's and The Bullpen). Have stopped in a couple of times for drinks and appetizers and been impressed. Kind of a classic pub atmosphere, though I must admit I've barely ventured past their cool patio. I imagined classic pub food would be served, but while they do serve some hearty items, their menu is impressively eclectic. As mentioned, we've focused mostly on appetizers and they've been great. Duck tacos are probably my favorite. Tender meat served with avocado, a sweet salsa and lime on classic little double-wrapped tortillas = awesome. Nearly as good were the Chimichurri Kabobs. Juicy spitted meat with excellent flavor. Something called a Bill Hog was also good. Kind of a little pizzetti with caramelized onion and goat cheese. The Neptune Avocado may have been one of the richest things I've ever eaten. Delicious cream sauce served in an avocado with a giant shrimp and scallop. Thought it was funny that their chef apparently insists that their Five Onion Soup is NOT a French Onion Soup. I'm not sure what the difference is supposed to be, but I thought it was a classic, tasty French Onion. Really the only thing that didn't blow me away was a sandwich called The Hilltop. Partially my own fault for trying to get something with a hint of healthiness, it wasn't far from a meaty chef salad served as an open face sandwich. It was OK, just not nearly as impressive as everything else served. Considering the outstanding appetizers and all of the other delicious sounding sandwiches and entrees on the menu, I'll chalk that one up to poor ordering. Just saw on their website that they offer a late night tapas menu on weekends at reasonable prices, which I look forward to trying. Overall, a cool place that is a great addition to the Old Market dining scene. Could probably give them five stars once I try another sandwich or entree, but awesome appetizers alone is enough to get four stars from me. Service has been friendly and efficient on both visits and price is in line with the quality of food.
(4)
Alison H.

Roast beef sub was delicious. Also enjoyed a nice selection of bottle beers.
(4)
Rosalina R.

4 starts for food and ambiance plus 1 start for getting fantastic service at a newer restaurant (you know what im talking about those reviews for new restaurants that say i hope they get all their kitchen and serivce kinks worked out...) ...I have eaten here on a Saturday night and a Friday for lunch...both times food was delish and service was excellent...you can drop a load of cash here if you want or you can get away with a full belly for a very reasonable price...I like that ! I have had the cuban which was ok...fruit salad was great! and the giant jo-jo salad - which came with tons of GREENS (if you have read any of my other reviews...im particular when it comes to my greens) I mean come on if you are eating salad for dinner you need more than 2 cups of lettuce to fill you up - well JST rates above satisfactory in that department... I really hope this place makes it...the Old Market needed a joint like this...adds just the right amount of class
(5)

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Address : 1125 Jackson St
Omaha, NE, 68102
Phone (402) 991-5637
Website https://www.jacksonstreettavern.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Jackson Street Tavern

1125 Jackson St, Omaha, NE, 68102

Jackson Street Tavern Menu

Small Plates & Starters

Salads

Soup Selections

Sandwich Selections

Kid's Menu

Dessert Selections

Beverages

Healthy Meal suggestions for Jackson Street Tavern

Small Plates & Starters

Salads

Soup Selections

Sandwich Selections

Kid's Menu

Dessert Selections

Beverages

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