Great little down home place. I'm a california boy but omaha several times a year. This is a great spot near the airport. Service is incredible. I felt like i was one if the locals from the first minute. Loved sitting there by myself and watching as the place grew busier and busier by the minute all the old timers would sit down and servers knew exactly what they wanted. I cant wait to go back. If you are from out of town hit this place and just sit back and feel like family. Food was really good i had breakfast. It is down home old school diner / coffee shop to the core. Oh and get the home made bread for your toast. Awesome !!!
(4)
Kurt S.
I went to Harold's coffee house a few weeks ago before the Florence Days festivities started. Harold's was packed and it was no different on the Saturday morning that I went. We found a table and placed our order. The inside was basically set up like a 50's diner. It was pretty cool to take a trip back to the 50's. I ordered the '2 on Top', which is hashbrowns with sausage, gravy, and two eggs on top. It was okay, nothing too special. For $7, I expected a tad more, but the size was okay. My wife had a homemade pecan roll, which I tasted, and that was good. The service was pretty good for the most part, they were super busy but managed to get our food to us in a decent amount of time, about 25 minutes. Overall, my meal was a little underwhelming. I would like to go back and try some of their lunch items to see if they can redeem themselves in my eyes.
(3)
Jessica S.
We came here during Florence Days and i had a pleasant experience. The diner was typical of most family run diners. Food was typical, nothing amazing, and nothing disappointing. My typical breakfast at diners consist of ham, eggs, toast, and hash browns. On occasion, i'll get a pancake. I didn't get a pancake this time, but got a pecan roll. I've just discovered my love for pecans and this was a great item to try, as they are made in house. The staff was super friendly and we were in and out in a timely fashion even though they were super busy. My only complaint was that the pecan roll was microwaved. I would have preferred it warmed another way.
(4)
Bar C.
I ordered my usual bacon and cheese omelet for breakfast. They say hash browns but it's cottage fries, which were burnt. The biscuit was awful and the omelet was greasy. I should have held out a couple of hours and gone someplace good for lunch. Maybe I hit them on a bad day, but that biscuit really sucked bad.
(2)
Suzy W.
I really wanted to like this place because it is a legendary Omaha spot. The place was packed on a Sunday morning. The service was very good, and the owner came around to check on us. Food: the highlight was the homemade baked goods like the pecan roll and homemade bread. I ordered Susie's special (how could I not with the name?!), but I found it to be pretty flavorless with eggs and cut up onions scrambled together on a plate. I also thought the coffee was bitter, and I was surprised to learn they sell the beans by the pound. I look forward to coming back to try their lunch menu.
(3)
Erin O.
I will echo Shelby B.'s sentiment on Harold's being "the quintessential diner experience." I dined here last Sunday and cannot stop talking about the place. The place was packed for breakfast. My party and I patiently waited at the counter on stools until a booth opened up. We were promptly asked if we'd like coffee while we waited; I obliged. Eventually, we moved to a small booth. Once there, we were instantly greeted by Lisa, our superstar server whom we loved. We ordered a bacon and mushroom omelette with pancake ($8+), cinnamon toast (just under $3), and three homemade doughnuts to go. The pancake was a standout, as were the doughnuts. Food was served nice and warm, and was tasty to match. My coffee was refilled seamlessly, and service overall was exceptional. Oh, and the atmosphere -- totally old school, totally awesome. My suggestion: Find a spot overlooking the place, sit back and enjoy. Prices were reasonable. I'll definitely return!
(5)
Samrawit T.
Service is amazing. Say "HEY!" to Pam and Lisa for me! I had a simple breakfast, two fried eggs and homemade biscuit. I enjoyed both. I was sent home with some homemade donuts which were a hit with my coworkers. This will probably be my go-to for a quick breakfast with an old school diner feel, would recommend it for the same.
(4)
Royal B.
I don't have my score matrix on phone and wanted to share review. Clean very Food hot fresh tasty Service strong good and friendly Come again. Oh yes! Tried their homemade donut for first time. Oh yes! The way a cake donut should taste! Great B&G, and pancakes.
(4)
Bigg T.
Absolutely the best donuts in town. This place is a classic diner and you can't really go wrong with any of the food.
(5)
Ian S.
This diner is an amazing place for an inexpensive breakfast in a homely place. The pancakes here are amazing, as well as the fresh omelettes!
(5)
Shelby B.
Harold's is the quintessential diner experience. The atmosphere is exactly what you want in a diner. Sit at a booth (still in 50's powder blue vinyl), or take a seat at one of the stools at the counter while always friendly servers help you out. The service has always been friendly, especially kind to our young daughter when we go. Their lunch fare is good, but I get breakfast here 99% of the times we stop by. The usual is their pancakes, fresh made sausage patty, and hash browns. Simple, delicious diner breakfast usually rounded out by always topped off coffee and some orange juice. My wife is a fan of their Susie's Special, and our daughter usually gets the kids pancake, which comes with whip cream and banana slices in the shape of a face. My parents always request to come here for breakfast when they are in town to visit; my mom usually getting a piece of fresh made pie for breakfast, and some donuts to go! This place isn't fancy, or trendy, they simply are very good at what they do; friendly service and tasty food. I love it!
(5)
Jamie B.
I remember coming here often as a kid with my Grandpa who lived in the neighborhood. We always had the hot roast beef sandwiches and mulligan stew for lunch. Though it's been years since I've been, this place brings back fond memories for me. I hope Omahans keep patronizing places like Harold's, the local mom and pop diners are few and far between.
(5)
Paul C.
ANY old time diner experience is a great time but, maybe it was just us, the food didn't match the quality of the staff or decor. I had the corn beef hash which I enjoyed but the biscuit and gravy didn't live up to what I hoped (biscuit was dry). Overall, it's a place that should be tried (especially for diner fans) but I wouldn't make the trip just to eat.
(3)
Celeste O.
Place was awesome... Food was excellent, service was excellent. Baker came out and showed pies she was making and another guy came out and welcomed us to Omaha, Nebraska. Thank you for a great experience!!!
(5)
Veronica R.
Had to drive through Nebraska to get back home in Colorado. Saw there was a diner close by and decided to stop by Harold's. Service and staff was SUPER friendly! The club house sandwich and their Mulligan stew was very very good ( Highly recommend trying the soup though). Just the way my grandma use to make her potato and cabbage soups. All in all it's a great place to stop by and have a good meal! Thanks again!
(5)
K P.
Harold's has some of the best breakfast around! The atmosphere has a small town feel to it. The wait staff are very nice.
(5)
Zack W.
I ordered the ham and cheese omelette with home fries, a pancake, and the homemade white toast. The omelette was very good, the hash browns were kind of mushy but were well seasoned, the pancake was to die for and the homemade white bread was awesome! The coffee was standard "diner" coffee. The service was great. My waitress refilled my coffee cup a number of times and checked up on me after I got my food and began eating. The place has a real "homey" feel to it. Everyone seemed to know everybody, so it seems to be quite a favorite among the locals. Overall this was a great experience and I would certainly recommend this place to my friends and family. Job well done!
(4)
Jesse S.
We always stop in here for breakfast or lunch when we are in town from Colorado. The homemade donuts are great as are the cinnamon rolls. Nothing too fancy... Just down home cooking and made from scratch food. Super friendly staff to boot.
(5)
Jack H.
My brother and I had breakfast on a Friday morning. Good coffee and great service. The bacon was excellent, but the OJ was so-so. My brother's eggs were overcooked, mine were okay scrambled with veggies and cheese, served with fresh "salsa". The quotes are there to indicate that salsa requires onions and jalapeños. The salsa had zero heat. I will return, but recommend bringing your own hot sauce for the egg dishes. Decor is mid-century modern, nicely done.
(3)
Matt M.
Not bad, not great, just a old fashioned breakfast. The biscuits and gravy didn't have alot of flavor and the OJ tasted "cheap". I ordered my eggs over easy and they were cooked perfectly.
(2)
Paul W.
Great place for breakfast! Very kind and attentive waitstaff. Corned Beef Hash is excellent.
(5)
Cory O.
What can I say, I've been going to Harold's for over 27 years now and it's always great. The Venue: Located on what would be the equivalent of "Main Street" in Florence, it's a nice homey diner where few things have changed since I was a kid. Sure the linoleum counters have been redone and people can no longer smoke in there but it's the same place, run by the same family since I was a boy. It's exactly what a diner should be. The Service: Great, the folks that help you out are always prompt, attentive, and helpful even when this place is packed! The Food: Great diner food, love it. The Cost: Cheap, you won't bust the bank here. The Bottom Line: I've come here since I was a little kid, and I'll keep going 'til I can't.
(5)
Candi P.
Harold's is THE BEST. Period. The food is amazing and real. Real mashed potatoes, real hot roast beef sandwiches, hand-pattied hamburgers, you cannot beat it. BUT.......their pie is "off the charts!" I never liked pie 'til I was urged to try Harold's...I always thought pie crust was simply something to hold the filling. Not at Harold's. Oh no! Crust that you love and 2-3 different kinds every day. They're famous for their Coconut Creme (meringue) but I will drive over anyday that Butterscotch, Chocolate or Banana!! It is one of my favorite places and can't say enough about it!
(5)
Dan C.
I can't really add to what's been posted about this Florence Gem, save to say that the previous reviewers were spot on in their comments and praise. My first time there today was a memorable "old-style diner" experience. From the time I walked through the door a stranger, to the time I walked out feeling like a regular, I was treated well, served generous portions of home style food and enjoyed every moment of the experience!!!
(5)
Anastasia B.
The picture you have in your head when you hear the word "diner" is exactly what Harrold's looks like on the inside. The food and the service are exactly what you would expect as well. This is the All-American greasy spoon dinner! It was even the setting for a short scene in the movie 'About Schmidt'. Like all great breakfast places, this one tends to be kinda busy on Sunday mornings, but never as busy as Lisa's or Dixie Quicks so if you want a great breakfast and don't want to spend all morning on a waiting list, give Harolds a try!
(4)
Heather C.
I love the atmosphere most at Harold's. The waitresses are always kind and attentive with a pot of coffee ready in hand. It reminds me of an old diner because it IS an old diner (1968). The lunch is good but the pie is better.
(4)
Mama K.
We came for breakfast and it was really good and reasonably priced (although I think the eggs were a bit undercooked from how we ordered them - sunny-side up). The hostess and server were both warm, personable and hospitable. Our server kept the coffee cups filled and checked in with us often - great service! Harold's offers tasty, straightforward food and the decor provides a trip back in time to the 1950s. It's a good choice for travelers. We were very pleased with our visit here.
(4)
Jonathan A.
My friend's family owns and runs this classic diner in the Florence neighborhood. It's old school diner and it rocks. You won't find many places like this anymore. Authentic, friendly, and just good. It is such a classic place that Alexander Payne used it to film a scene for his film 'About Schmidt' with Jack Nicholson. Unfortunately the scene met the cutting room floor.
(5)
Andrew D.
Easily my favorite diner experience in Omaha so far. The bright colors are inviting and puts you in a good mood to start the day. The place is seat yourself service but luckily it is large enough that I doubt the wait ever gets too out of control. It was Sunday brunch and it was crowded, a group of 10 had just been seated before us so our server provided us with free doughnuts, they were phenominal and then the food wait wasn't even too long! Super friendly service and I never even got to see the bottom of my coffee mug. My party and I split the corned beef hash and the chicken fried steak with a biscuit and pancake. Tip: get the biscuit with hash that comes with a side of gravy... Free B&Gs! Both plates were delicious, the fried steak being the favorite. Will be back for sure and I suggest if you haven't been to Florence to explore the area, we found a lot of historical sites to visit nearby. There was a restored bank from the 1800s right across the street.
(5)
Kurt S.
I went to Harold's coffee house a few weeks ago before the Florence Days festivities started. Harold's was packed and it was no different on the Saturday morning that I went. We found a table and placed our order. The inside was basically set up like a 50's diner. It was pretty cool to take a trip back to the 50's. I ordered the '2 on Top', which is hashbrowns with sausage, gravy, and two eggs on top. It was okay, nothing too special. For $7, I expected a tad more, but the size was okay. My wife had a homemade pecan roll, which I tasted, and that was good. The service was pretty good for the most part, they were super busy but managed to get our food to us in a decent amount of time, about 25 minutes. Overall, my meal was a little underwhelming. I would like to go back and try some of their lunch items to see if they can redeem themselves in my eyes.
(3)
Jessica S.
We came here during Florence Days and i had a pleasant experience. The diner was typical of most family run diners. Food was typical, nothing amazing, and nothing disappointing. My typical breakfast at diners consist of ham, eggs, toast, and hash browns. On occasion, i'll get a pancake. I didn't get a pancake this time, but got a pecan roll. I've just discovered my love for pecans and this was a great item to try, as they are made in house. The staff was super friendly and we were in and out in a timely fashion even though they were super busy. My only complaint was that the pecan roll was microwaved. I would have preferred it warmed another way.
(4)
Bar C.
I ordered my usual bacon and cheese omelet for breakfast. They say hash browns but it's cottage fries, which were burnt. The biscuit was awful and the omelet was greasy. I should have held out a couple of hours and gone someplace good for lunch. Maybe I hit them on a bad day, but that biscuit really sucked bad.
(2)
Suzy W.
I really wanted to like this place because it is a legendary Omaha spot. The place was packed on a Sunday morning. The service was very good, and the owner came around to check on us. Food: the highlight was the homemade baked goods like the pecan roll and homemade bread. I ordered Susie's special (how could I not with the name?!), but I found it to be pretty flavorless with eggs and cut up onions scrambled together on a plate. I also thought the coffee was bitter, and I was surprised to learn they sell the beans by the pound. I look forward to coming back to try their lunch menu.
(3)
Samrawit T.
Service is amazing. Say "HEY!" to Pam and Lisa for me! I had a simple breakfast, two fried eggs and homemade biscuit. I enjoyed both. I was sent home with some homemade donuts which were a hit with my coworkers. This will probably be my go-to for a quick breakfast with an old school diner feel, would recommend it for the same.
(4)
Royal B.
I don't have my score matrix on phone and wanted to share review. Clean very Food hot fresh tasty Service strong good and friendly Come again. Oh yes! Tried their homemade donut for first time. Oh yes! The way a cake donut should taste! Great B&G, and pancakes.
(4)
Erin O.
I will echo Shelby B.'s sentiment on Harold's being "the quintessential diner experience." I dined here last Sunday and cannot stop talking about the place. The place was packed for breakfast. My party and I patiently waited at the counter on stools until a booth opened up. We were promptly asked if we'd like coffee while we waited; I obliged. Eventually, we moved to a small booth. Once there, we were instantly greeted by Lisa, our superstar server whom we loved. We ordered a bacon and mushroom omelette with pancake ($8+), cinnamon toast (just under $3), and three homemade doughnuts to go. The pancake was a standout, as were the doughnuts. Food was served nice and warm, and was tasty to match. My coffee was refilled seamlessly, and service overall was exceptional. Oh, and the atmosphere -- totally old school, totally awesome. My suggestion: Find a spot overlooking the place, sit back and enjoy. Prices were reasonable. I'll definitely return!
(5)
Andrew D.
Easily my favorite diner experience in Omaha so far. The bright colors are inviting and puts you in a good mood to start the day. The place is seat yourself service but luckily it is large enough that I doubt the wait ever gets too out of control. It was Sunday brunch and it was crowded, a group of 10 had just been seated before us so our server provided us with free doughnuts, they were phenominal and then the food wait wasn't even too long! Super friendly service and I never even got to see the bottom of my coffee mug. My party and I split the corned beef hash and the chicken fried steak with a biscuit and pancake. Tip: get the biscuit with hash that comes with a side of gravy... Free B&Gs! Both plates were delicious, the fried steak being the favorite. Will be back for sure and I suggest if you haven't been to Florence to explore the area, we found a lot of historical sites to visit nearby. There was a restored bank from the 1800s right across the street.
(5)
Jim G.
Great little down home place. I'm a california boy but omaha several times a year. This is a great spot near the airport. Service is incredible. I felt like i was one if the locals from the first minute. Loved sitting there by myself and watching as the place grew busier and busier by the minute all the old timers would sit down and servers knew exactly what they wanted. I cant wait to go back. If you are from out of town hit this place and just sit back and feel like family. Food was really good i had breakfast. It is down home old school diner / coffee shop to the core. Oh and get the home made bread for your toast. Awesome !!!
(4)
Bigg T.
Absolutely the best donuts in town. This place is a classic diner and you can't really go wrong with any of the food.
(5)
Ian S.
This diner is an amazing place for an inexpensive breakfast in a homely place. The pancakes here are amazing, as well as the fresh omelettes!
(5)
Shelby B.
Harold's is the quintessential diner experience. The atmosphere is exactly what you want in a diner. Sit at a booth (still in 50's powder blue vinyl), or take a seat at one of the stools at the counter while always friendly servers help you out. The service has always been friendly, especially kind to our young daughter when we go. Their lunch fare is good, but I get breakfast here 99% of the times we stop by. The usual is their pancakes, fresh made sausage patty, and hash browns. Simple, delicious diner breakfast usually rounded out by always topped off coffee and some orange juice. My wife is a fan of their Susie's Special, and our daughter usually gets the kids pancake, which comes with whip cream and banana slices in the shape of a face. My parents always request to come here for breakfast when they are in town to visit; my mom usually getting a piece of fresh made pie for breakfast, and some donuts to go! This place isn't fancy, or trendy, they simply are very good at what they do; friendly service and tasty food. I love it!
(5)
Jamie B.
I remember coming here often as a kid with my Grandpa who lived in the neighborhood. We always had the hot roast beef sandwiches and mulligan stew for lunch. Though it's been years since I've been, this place brings back fond memories for me. I hope Omahans keep patronizing places like Harold's, the local mom and pop diners are few and far between.
(5)
Paul C.
ANY old time diner experience is a great time but, maybe it was just us, the food didn't match the quality of the staff or decor. I had the corn beef hash which I enjoyed but the biscuit and gravy didn't live up to what I hoped (biscuit was dry). Overall, it's a place that should be tried (especially for diner fans) but I wouldn't make the trip just to eat.
(3)
Celeste O.
Place was awesome... Food was excellent, service was excellent. Baker came out and showed pies she was making and another guy came out and welcomed us to Omaha, Nebraska. Thank you for a great experience!!!
(5)
Veronica R.
Had to drive through Nebraska to get back home in Colorado. Saw there was a diner close by and decided to stop by Harold's. Service and staff was SUPER friendly! The club house sandwich and their Mulligan stew was very very good ( Highly recommend trying the soup though). Just the way my grandma use to make her potato and cabbage soups. All in all it's a great place to stop by and have a good meal! Thanks again!
(5)
K P.
Harold's has some of the best breakfast around! The atmosphere has a small town feel to it. The wait staff are very nice.
(5)
Zack W.
I ordered the ham and cheese omelette with home fries, a pancake, and the homemade white toast. The omelette was very good, the hash browns were kind of mushy but were well seasoned, the pancake was to die for and the homemade white bread was awesome! The coffee was standard "diner" coffee. The service was great. My waitress refilled my coffee cup a number of times and checked up on me after I got my food and began eating. The place has a real "homey" feel to it. Everyone seemed to know everybody, so it seems to be quite a favorite among the locals. Overall this was a great experience and I would certainly recommend this place to my friends and family. Job well done!
(4)
Jesse S.
We always stop in here for breakfast or lunch when we are in town from Colorado. The homemade donuts are great as are the cinnamon rolls. Nothing too fancy... Just down home cooking and made from scratch food. Super friendly staff to boot.
(5)
Jack H.
My brother and I had breakfast on a Friday morning. Good coffee and great service. The bacon was excellent, but the OJ was so-so. My brother's eggs were overcooked, mine were okay scrambled with veggies and cheese, served with fresh "salsa". The quotes are there to indicate that salsa requires onions and jalapeños. The salsa had zero heat. I will return, but recommend bringing your own hot sauce for the egg dishes. Decor is mid-century modern, nicely done.
(3)
Matt M.
Not bad, not great, just a old fashioned breakfast. The biscuits and gravy didn't have alot of flavor and the OJ tasted "cheap". I ordered my eggs over easy and they were cooked perfectly.
(2)
Paul W.
Great place for breakfast! Very kind and attentive waitstaff. Corned Beef Hash is excellent.
(5)
Cory O.
What can I say, I've been going to Harold's for over 27 years now and it's always great. The Venue: Located on what would be the equivalent of "Main Street" in Florence, it's a nice homey diner where few things have changed since I was a kid. Sure the linoleum counters have been redone and people can no longer smoke in there but it's the same place, run by the same family since I was a boy. It's exactly what a diner should be. The Service: Great, the folks that help you out are always prompt, attentive, and helpful even when this place is packed! The Food: Great diner food, love it. The Cost: Cheap, you won't bust the bank here. The Bottom Line: I've come here since I was a little kid, and I'll keep going 'til I can't.
(5)
Candi P.
Harold's is THE BEST. Period. The food is amazing and real. Real mashed potatoes, real hot roast beef sandwiches, hand-pattied hamburgers, you cannot beat it. BUT.......their pie is "off the charts!" I never liked pie 'til I was urged to try Harold's...I always thought pie crust was simply something to hold the filling. Not at Harold's. Oh no! Crust that you love and 2-3 different kinds every day. They're famous for their Coconut Creme (meringue) but I will drive over anyday that Butterscotch, Chocolate or Banana!! It is one of my favorite places and can't say enough about it!
(5)
Dan C.
I can't really add to what's been posted about this Florence Gem, save to say that the previous reviewers were spot on in their comments and praise. My first time there today was a memorable "old-style diner" experience. From the time I walked through the door a stranger, to the time I walked out feeling like a regular, I was treated well, served generous portions of home style food and enjoyed every moment of the experience!!!
(5)
Anastasia B.
The picture you have in your head when you hear the word "diner" is exactly what Harrold's looks like on the inside. The food and the service are exactly what you would expect as well. This is the All-American greasy spoon dinner! It was even the setting for a short scene in the movie 'About Schmidt'. Like all great breakfast places, this one tends to be kinda busy on Sunday mornings, but never as busy as Lisa's or Dixie Quicks so if you want a great breakfast and don't want to spend all morning on a waiting list, give Harolds a try!
(4)
Heather C.
I love the atmosphere most at Harold's. The waitresses are always kind and attentive with a pot of coffee ready in hand. It reminds me of an old diner because it IS an old diner (1968). The lunch is good but the pie is better.
(4)
Mama K.
We came for breakfast and it was really good and reasonably priced (although I think the eggs were a bit undercooked from how we ordered them - sunny-side up). The hostess and server were both warm, personable and hospitable. Our server kept the coffee cups filled and checked in with us often - great service! Harold's offers tasty, straightforward food and the decor provides a trip back in time to the 1950s. It's a good choice for travelers. We were very pleased with our visit here.
(4)
Jonathan A.
My friend's family owns and runs this classic diner in the Florence neighborhood. It's old school diner and it rocks. You won't find many places like this anymore. Authentic, friendly, and just good. It is such a classic place that Alexander Payne used it to film a scene for his film 'About Schmidt' with Jack Nicholson. Unfortunately the scene met the cutting room floor.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
Jim G.
Great little down home place. I'm a california boy but omaha several times a year. This is a great spot near the airport. Service is incredible. I felt like i was one if the locals from the first minute. Loved sitting there by myself and watching as the place grew busier and busier by the minute all the old timers would sit down and servers knew exactly what they wanted. I cant wait to go back. If you are from out of town hit this place and just sit back and feel like family. Food was really good i had breakfast. It is down home old school diner / coffee shop to the core. Oh and get the home made bread for your toast. Awesome !!!
(4)Kurt S.
I went to Harold's coffee house a few weeks ago before the Florence Days festivities started. Harold's was packed and it was no different on the Saturday morning that I went. We found a table and placed our order. The inside was basically set up like a 50's diner. It was pretty cool to take a trip back to the 50's. I ordered the '2 on Top', which is hashbrowns with sausage, gravy, and two eggs on top. It was okay, nothing too special. For $7, I expected a tad more, but the size was okay. My wife had a homemade pecan roll, which I tasted, and that was good. The service was pretty good for the most part, they were super busy but managed to get our food to us in a decent amount of time, about 25 minutes. Overall, my meal was a little underwhelming. I would like to go back and try some of their lunch items to see if they can redeem themselves in my eyes.
(3)Jessica S.
We came here during Florence Days and i had a pleasant experience. The diner was typical of most family run diners. Food was typical, nothing amazing, and nothing disappointing. My typical breakfast at diners consist of ham, eggs, toast, and hash browns. On occasion, i'll get a pancake. I didn't get a pancake this time, but got a pecan roll. I've just discovered my love for pecans and this was a great item to try, as they are made in house. The staff was super friendly and we were in and out in a timely fashion even though they were super busy. My only complaint was that the pecan roll was microwaved. I would have preferred it warmed another way.
(4)Bar C.
I ordered my usual bacon and cheese omelet for breakfast. They say hash browns but it's cottage fries, which were burnt. The biscuit was awful and the omelet was greasy. I should have held out a couple of hours and gone someplace good for lunch. Maybe I hit them on a bad day, but that biscuit really sucked bad.
(2)Suzy W.
I really wanted to like this place because it is a legendary Omaha spot. The place was packed on a Sunday morning. The service was very good, and the owner came around to check on us. Food: the highlight was the homemade baked goods like the pecan roll and homemade bread. I ordered Susie's special (how could I not with the name?!), but I found it to be pretty flavorless with eggs and cut up onions scrambled together on a plate. I also thought the coffee was bitter, and I was surprised to learn they sell the beans by the pound. I look forward to coming back to try their lunch menu.
(3)Erin O.
I will echo Shelby B.'s sentiment on Harold's being "the quintessential diner experience." I dined here last Sunday and cannot stop talking about the place. The place was packed for breakfast. My party and I patiently waited at the counter on stools until a booth opened up. We were promptly asked if we'd like coffee while we waited; I obliged. Eventually, we moved to a small booth. Once there, we were instantly greeted by Lisa, our superstar server whom we loved. We ordered a bacon and mushroom omelette with pancake ($8+), cinnamon toast (just under $3), and three homemade doughnuts to go. The pancake was a standout, as were the doughnuts. Food was served nice and warm, and was tasty to match. My coffee was refilled seamlessly, and service overall was exceptional. Oh, and the atmosphere -- totally old school, totally awesome. My suggestion: Find a spot overlooking the place, sit back and enjoy. Prices were reasonable. I'll definitely return!
(5)Samrawit T.
Service is amazing. Say "HEY!" to Pam and Lisa for me! I had a simple breakfast, two fried eggs and homemade biscuit. I enjoyed both. I was sent home with some homemade donuts which were a hit with my coworkers. This will probably be my go-to for a quick breakfast with an old school diner feel, would recommend it for the same.
(4)Royal B.
I don't have my score matrix on phone and wanted to share review. Clean very Food hot fresh tasty Service strong good and friendly Come again. Oh yes! Tried their homemade donut for first time. Oh yes! The way a cake donut should taste! Great B&G, and pancakes.
(4)Bigg T.
Absolutely the best donuts in town. This place is a classic diner and you can't really go wrong with any of the food.
(5)Ian S.
This diner is an amazing place for an inexpensive breakfast in a homely place. The pancakes here are amazing, as well as the fresh omelettes!
(5)Shelby B.
Harold's is the quintessential diner experience. The atmosphere is exactly what you want in a diner. Sit at a booth (still in 50's powder blue vinyl), or take a seat at one of the stools at the counter while always friendly servers help you out. The service has always been friendly, especially kind to our young daughter when we go. Their lunch fare is good, but I get breakfast here 99% of the times we stop by. The usual is their pancakes, fresh made sausage patty, and hash browns. Simple, delicious diner breakfast usually rounded out by always topped off coffee and some orange juice. My wife is a fan of their Susie's Special, and our daughter usually gets the kids pancake, which comes with whip cream and banana slices in the shape of a face. My parents always request to come here for breakfast when they are in town to visit; my mom usually getting a piece of fresh made pie for breakfast, and some donuts to go! This place isn't fancy, or trendy, they simply are very good at what they do; friendly service and tasty food. I love it!
(5)Jamie B.
I remember coming here often as a kid with my Grandpa who lived in the neighborhood. We always had the hot roast beef sandwiches and mulligan stew for lunch. Though it's been years since I've been, this place brings back fond memories for me. I hope Omahans keep patronizing places like Harold's, the local mom and pop diners are few and far between.
(5)Paul C.
ANY old time diner experience is a great time but, maybe it was just us, the food didn't match the quality of the staff or decor. I had the corn beef hash which I enjoyed but the biscuit and gravy didn't live up to what I hoped (biscuit was dry). Overall, it's a place that should be tried (especially for diner fans) but I wouldn't make the trip just to eat.
(3)Celeste O.
Place was awesome... Food was excellent, service was excellent. Baker came out and showed pies she was making and another guy came out and welcomed us to Omaha, Nebraska. Thank you for a great experience!!!
(5)Veronica R.
Had to drive through Nebraska to get back home in Colorado. Saw there was a diner close by and decided to stop by Harold's. Service and staff was SUPER friendly! The club house sandwich and their Mulligan stew was very very good ( Highly recommend trying the soup though). Just the way my grandma use to make her potato and cabbage soups. All in all it's a great place to stop by and have a good meal! Thanks again!
(5)K P.
Harold's has some of the best breakfast around! The atmosphere has a small town feel to it. The wait staff are very nice.
(5)Zack W.
I ordered the ham and cheese omelette with home fries, a pancake, and the homemade white toast. The omelette was very good, the hash browns were kind of mushy but were well seasoned, the pancake was to die for and the homemade white bread was awesome! The coffee was standard "diner" coffee. The service was great. My waitress refilled my coffee cup a number of times and checked up on me after I got my food and began eating. The place has a real "homey" feel to it. Everyone seemed to know everybody, so it seems to be quite a favorite among the locals. Overall this was a great experience and I would certainly recommend this place to my friends and family. Job well done!
(4)Jesse S.
We always stop in here for breakfast or lunch when we are in town from Colorado. The homemade donuts are great as are the cinnamon rolls. Nothing too fancy... Just down home cooking and made from scratch food. Super friendly staff to boot.
(5)Jack H.
My brother and I had breakfast on a Friday morning. Good coffee and great service. The bacon was excellent, but the OJ was so-so. My brother's eggs were overcooked, mine were okay scrambled with veggies and cheese, served with fresh "salsa". The quotes are there to indicate that salsa requires onions and jalapeños. The salsa had zero heat. I will return, but recommend bringing your own hot sauce for the egg dishes. Decor is mid-century modern, nicely done.
(3)Matt M.
Not bad, not great, just a old fashioned breakfast. The biscuits and gravy didn't have alot of flavor and the OJ tasted "cheap". I ordered my eggs over easy and they were cooked perfectly.
(2)Paul W.
Great place for breakfast! Very kind and attentive waitstaff. Corned Beef Hash is excellent.
(5)Cory O.
What can I say, I've been going to Harold's for over 27 years now and it's always great. The Venue: Located on what would be the equivalent of "Main Street" in Florence, it's a nice homey diner where few things have changed since I was a kid. Sure the linoleum counters have been redone and people can no longer smoke in there but it's the same place, run by the same family since I was a boy. It's exactly what a diner should be. The Service: Great, the folks that help you out are always prompt, attentive, and helpful even when this place is packed! The Food: Great diner food, love it. The Cost: Cheap, you won't bust the bank here. The Bottom Line: I've come here since I was a little kid, and I'll keep going 'til I can't.
(5)Candi P.
Harold's is THE BEST. Period. The food is amazing and real. Real mashed potatoes, real hot roast beef sandwiches, hand-pattied hamburgers, you cannot beat it. BUT.......their pie is "off the charts!" I never liked pie 'til I was urged to try Harold's...I always thought pie crust was simply something to hold the filling. Not at Harold's. Oh no! Crust that you love and 2-3 different kinds every day. They're famous for their Coconut Creme (meringue) but I will drive over anyday that Butterscotch, Chocolate or Banana!! It is one of my favorite places and can't say enough about it!
(5)Dan C.
I can't really add to what's been posted about this Florence Gem, save to say that the previous reviewers were spot on in their comments and praise. My first time there today was a memorable "old-style diner" experience. From the time I walked through the door a stranger, to the time I walked out feeling like a regular, I was treated well, served generous portions of home style food and enjoyed every moment of the experience!!!
(5)Anastasia B.
The picture you have in your head when you hear the word "diner" is exactly what Harrold's looks like on the inside. The food and the service are exactly what you would expect as well. This is the All-American greasy spoon dinner! It was even the setting for a short scene in the movie 'About Schmidt'. Like all great breakfast places, this one tends to be kinda busy on Sunday mornings, but never as busy as Lisa's or Dixie Quicks so if you want a great breakfast and don't want to spend all morning on a waiting list, give Harolds a try!
(4)Heather C.
I love the atmosphere most at Harold's. The waitresses are always kind and attentive with a pot of coffee ready in hand. It reminds me of an old diner because it IS an old diner (1968). The lunch is good but the pie is better.
(4)Mama K.
We came for breakfast and it was really good and reasonably priced (although I think the eggs were a bit undercooked from how we ordered them - sunny-side up). The hostess and server were both warm, personable and hospitable. Our server kept the coffee cups filled and checked in with us often - great service! Harold's offers tasty, straightforward food and the decor provides a trip back in time to the 1950s. It's a good choice for travelers. We were very pleased with our visit here.
(4)Jonathan A.
My friend's family owns and runs this classic diner in the Florence neighborhood. It's old school diner and it rocks. You won't find many places like this anymore. Authentic, friendly, and just good. It is such a classic place that Alexander Payne used it to film a scene for his film 'About Schmidt' with Jack Nicholson. Unfortunately the scene met the cutting room floor.
(5)Andrew D.
Easily my favorite diner experience in Omaha so far. The bright colors are inviting and puts you in a good mood to start the day. The place is seat yourself service but luckily it is large enough that I doubt the wait ever gets too out of control. It was Sunday brunch and it was crowded, a group of 10 had just been seated before us so our server provided us with free doughnuts, they were phenominal and then the food wait wasn't even too long! Super friendly service and I never even got to see the bottom of my coffee mug. My party and I split the corned beef hash and the chicken fried steak with a biscuit and pancake. Tip: get the biscuit with hash that comes with a side of gravy... Free B&Gs! Both plates were delicious, the fried steak being the favorite. Will be back for sure and I suggest if you haven't been to Florence to explore the area, we found a lot of historical sites to visit nearby. There was a restored bank from the 1800s right across the street.
(5)Kurt S.
I went to Harold's coffee house a few weeks ago before the Florence Days festivities started. Harold's was packed and it was no different on the Saturday morning that I went. We found a table and placed our order. The inside was basically set up like a 50's diner. It was pretty cool to take a trip back to the 50's. I ordered the '2 on Top', which is hashbrowns with sausage, gravy, and two eggs on top. It was okay, nothing too special. For $7, I expected a tad more, but the size was okay. My wife had a homemade pecan roll, which I tasted, and that was good. The service was pretty good for the most part, they were super busy but managed to get our food to us in a decent amount of time, about 25 minutes. Overall, my meal was a little underwhelming. I would like to go back and try some of their lunch items to see if they can redeem themselves in my eyes.
(3)Jessica S.
We came here during Florence Days and i had a pleasant experience. The diner was typical of most family run diners. Food was typical, nothing amazing, and nothing disappointing. My typical breakfast at diners consist of ham, eggs, toast, and hash browns. On occasion, i'll get a pancake. I didn't get a pancake this time, but got a pecan roll. I've just discovered my love for pecans and this was a great item to try, as they are made in house. The staff was super friendly and we were in and out in a timely fashion even though they were super busy. My only complaint was that the pecan roll was microwaved. I would have preferred it warmed another way.
(4)Bar C.
I ordered my usual bacon and cheese omelet for breakfast. They say hash browns but it's cottage fries, which were burnt. The biscuit was awful and the omelet was greasy. I should have held out a couple of hours and gone someplace good for lunch. Maybe I hit them on a bad day, but that biscuit really sucked bad.
(2)Suzy W.
I really wanted to like this place because it is a legendary Omaha spot. The place was packed on a Sunday morning. The service was very good, and the owner came around to check on us. Food: the highlight was the homemade baked goods like the pecan roll and homemade bread. I ordered Susie's special (how could I not with the name?!), but I found it to be pretty flavorless with eggs and cut up onions scrambled together on a plate. I also thought the coffee was bitter, and I was surprised to learn they sell the beans by the pound. I look forward to coming back to try their lunch menu.
(3)Samrawit T.
Service is amazing. Say "HEY!" to Pam and Lisa for me! I had a simple breakfast, two fried eggs and homemade biscuit. I enjoyed both. I was sent home with some homemade donuts which were a hit with my coworkers. This will probably be my go-to for a quick breakfast with an old school diner feel, would recommend it for the same.
(4)Royal B.
I don't have my score matrix on phone and wanted to share review. Clean very Food hot fresh tasty Service strong good and friendly Come again. Oh yes! Tried their homemade donut for first time. Oh yes! The way a cake donut should taste! Great B&G, and pancakes.
(4)Erin O.
I will echo Shelby B.'s sentiment on Harold's being "the quintessential diner experience." I dined here last Sunday and cannot stop talking about the place. The place was packed for breakfast. My party and I patiently waited at the counter on stools until a booth opened up. We were promptly asked if we'd like coffee while we waited; I obliged. Eventually, we moved to a small booth. Once there, we were instantly greeted by Lisa, our superstar server whom we loved. We ordered a bacon and mushroom omelette with pancake ($8+), cinnamon toast (just under $3), and three homemade doughnuts to go. The pancake was a standout, as were the doughnuts. Food was served nice and warm, and was tasty to match. My coffee was refilled seamlessly, and service overall was exceptional. Oh, and the atmosphere -- totally old school, totally awesome. My suggestion: Find a spot overlooking the place, sit back and enjoy. Prices were reasonable. I'll definitely return!
(5)Andrew D.
Easily my favorite diner experience in Omaha so far. The bright colors are inviting and puts you in a good mood to start the day. The place is seat yourself service but luckily it is large enough that I doubt the wait ever gets too out of control. It was Sunday brunch and it was crowded, a group of 10 had just been seated before us so our server provided us with free doughnuts, they were phenominal and then the food wait wasn't even too long! Super friendly service and I never even got to see the bottom of my coffee mug. My party and I split the corned beef hash and the chicken fried steak with a biscuit and pancake. Tip: get the biscuit with hash that comes with a side of gravy... Free B&Gs! Both plates were delicious, the fried steak being the favorite. Will be back for sure and I suggest if you haven't been to Florence to explore the area, we found a lot of historical sites to visit nearby. There was a restored bank from the 1800s right across the street.
(5)Jim G.
Great little down home place. I'm a california boy but omaha several times a year. This is a great spot near the airport. Service is incredible. I felt like i was one if the locals from the first minute. Loved sitting there by myself and watching as the place grew busier and busier by the minute all the old timers would sit down and servers knew exactly what they wanted. I cant wait to go back. If you are from out of town hit this place and just sit back and feel like family. Food was really good i had breakfast. It is down home old school diner / coffee shop to the core. Oh and get the home made bread for your toast. Awesome !!!
(4)Bigg T.
Absolutely the best donuts in town. This place is a classic diner and you can't really go wrong with any of the food.
(5)Ian S.
This diner is an amazing place for an inexpensive breakfast in a homely place. The pancakes here are amazing, as well as the fresh omelettes!
(5)Shelby B.
Harold's is the quintessential diner experience. The atmosphere is exactly what you want in a diner. Sit at a booth (still in 50's powder blue vinyl), or take a seat at one of the stools at the counter while always friendly servers help you out. The service has always been friendly, especially kind to our young daughter when we go. Their lunch fare is good, but I get breakfast here 99% of the times we stop by. The usual is their pancakes, fresh made sausage patty, and hash browns. Simple, delicious diner breakfast usually rounded out by always topped off coffee and some orange juice. My wife is a fan of their Susie's Special, and our daughter usually gets the kids pancake, which comes with whip cream and banana slices in the shape of a face. My parents always request to come here for breakfast when they are in town to visit; my mom usually getting a piece of fresh made pie for breakfast, and some donuts to go! This place isn't fancy, or trendy, they simply are very good at what they do; friendly service and tasty food. I love it!
(5)Jamie B.
I remember coming here often as a kid with my Grandpa who lived in the neighborhood. We always had the hot roast beef sandwiches and mulligan stew for lunch. Though it's been years since I've been, this place brings back fond memories for me. I hope Omahans keep patronizing places like Harold's, the local mom and pop diners are few and far between.
(5)Paul C.
ANY old time diner experience is a great time but, maybe it was just us, the food didn't match the quality of the staff or decor. I had the corn beef hash which I enjoyed but the biscuit and gravy didn't live up to what I hoped (biscuit was dry). Overall, it's a place that should be tried (especially for diner fans) but I wouldn't make the trip just to eat.
(3)Celeste O.
Place was awesome... Food was excellent, service was excellent. Baker came out and showed pies she was making and another guy came out and welcomed us to Omaha, Nebraska. Thank you for a great experience!!!
(5)Veronica R.
Had to drive through Nebraska to get back home in Colorado. Saw there was a diner close by and decided to stop by Harold's. Service and staff was SUPER friendly! The club house sandwich and their Mulligan stew was very very good ( Highly recommend trying the soup though). Just the way my grandma use to make her potato and cabbage soups. All in all it's a great place to stop by and have a good meal! Thanks again!
(5)K P.
Harold's has some of the best breakfast around! The atmosphere has a small town feel to it. The wait staff are very nice.
(5)Zack W.
I ordered the ham and cheese omelette with home fries, a pancake, and the homemade white toast. The omelette was very good, the hash browns were kind of mushy but were well seasoned, the pancake was to die for and the homemade white bread was awesome! The coffee was standard "diner" coffee. The service was great. My waitress refilled my coffee cup a number of times and checked up on me after I got my food and began eating. The place has a real "homey" feel to it. Everyone seemed to know everybody, so it seems to be quite a favorite among the locals. Overall this was a great experience and I would certainly recommend this place to my friends and family. Job well done!
(4)Jesse S.
We always stop in here for breakfast or lunch when we are in town from Colorado. The homemade donuts are great as are the cinnamon rolls. Nothing too fancy... Just down home cooking and made from scratch food. Super friendly staff to boot.
(5)Jack H.
My brother and I had breakfast on a Friday morning. Good coffee and great service. The bacon was excellent, but the OJ was so-so. My brother's eggs were overcooked, mine were okay scrambled with veggies and cheese, served with fresh "salsa". The quotes are there to indicate that salsa requires onions and jalapeños. The salsa had zero heat. I will return, but recommend bringing your own hot sauce for the egg dishes. Decor is mid-century modern, nicely done.
(3)Matt M.
Not bad, not great, just a old fashioned breakfast. The biscuits and gravy didn't have alot of flavor and the OJ tasted "cheap". I ordered my eggs over easy and they were cooked perfectly.
(2)Paul W.
Great place for breakfast! Very kind and attentive waitstaff. Corned Beef Hash is excellent.
(5)Cory O.
What can I say, I've been going to Harold's for over 27 years now and it's always great. The Venue: Located on what would be the equivalent of "Main Street" in Florence, it's a nice homey diner where few things have changed since I was a kid. Sure the linoleum counters have been redone and people can no longer smoke in there but it's the same place, run by the same family since I was a boy. It's exactly what a diner should be. The Service: Great, the folks that help you out are always prompt, attentive, and helpful even when this place is packed! The Food: Great diner food, love it. The Cost: Cheap, you won't bust the bank here. The Bottom Line: I've come here since I was a little kid, and I'll keep going 'til I can't.
(5)Candi P.
Harold's is THE BEST. Period. The food is amazing and real. Real mashed potatoes, real hot roast beef sandwiches, hand-pattied hamburgers, you cannot beat it. BUT.......their pie is "off the charts!" I never liked pie 'til I was urged to try Harold's...I always thought pie crust was simply something to hold the filling. Not at Harold's. Oh no! Crust that you love and 2-3 different kinds every day. They're famous for their Coconut Creme (meringue) but I will drive over anyday that Butterscotch, Chocolate or Banana!! It is one of my favorite places and can't say enough about it!
(5)Dan C.
I can't really add to what's been posted about this Florence Gem, save to say that the previous reviewers were spot on in their comments and praise. My first time there today was a memorable "old-style diner" experience. From the time I walked through the door a stranger, to the time I walked out feeling like a regular, I was treated well, served generous portions of home style food and enjoyed every moment of the experience!!!
(5)Anastasia B.
The picture you have in your head when you hear the word "diner" is exactly what Harrold's looks like on the inside. The food and the service are exactly what you would expect as well. This is the All-American greasy spoon dinner! It was even the setting for a short scene in the movie 'About Schmidt'. Like all great breakfast places, this one tends to be kinda busy on Sunday mornings, but never as busy as Lisa's or Dixie Quicks so if you want a great breakfast and don't want to spend all morning on a waiting list, give Harolds a try!
(4)Heather C.
I love the atmosphere most at Harold's. The waitresses are always kind and attentive with a pot of coffee ready in hand. It reminds me of an old diner because it IS an old diner (1968). The lunch is good but the pie is better.
(4)Mama K.
We came for breakfast and it was really good and reasonably priced (although I think the eggs were a bit undercooked from how we ordered them - sunny-side up). The hostess and server were both warm, personable and hospitable. Our server kept the coffee cups filled and checked in with us often - great service! Harold's offers tasty, straightforward food and the decor provides a trip back in time to the 1950s. It's a good choice for travelers. We were very pleased with our visit here.
(4)Jonathan A.
My friend's family owns and runs this classic diner in the Florence neighborhood. It's old school diner and it rocks. You won't find many places like this anymore. Authentic, friendly, and just good. It is such a classic place that Alexander Payne used it to film a scene for his film 'About Schmidt' with Jack Nicholson. Unfortunately the scene met the cutting room floor.
(5)