Block 16
1611 Farnam St, Omaha, NE, 68102
Block 16 Menu
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Visit below restaurant in Omaha for healthy meals suggestion.
Visit below restaurant in Omaha for healthy meals suggestion.
Visit below restaurant in Omaha for healthy meals suggestion.
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Address :
1611 Farnam St
Omaha, NE, 68102 - Phone (402) 342-1220
- Website https://www.blocksixteen.ahacreativegroup.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 3:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : No
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Kaiti S.
Block 16 is everything I wanted to to be. Today was my third visit. **My friend and I shared our orders. I do not have 2 stomachs** The beer selection is awesome! Today I had the poutine philly daily special and it was RIDICULOUS. Too good. I have pretty high reuben standards so I was hesitant to try the B16 reuben but I'm glad I gave it a shot! Don't let the pickled beets or capers weird you out. Thankfully the beets aren't in big awkward slices and they really add an awesome mild pickled twang to the classic reuben without adding huge amounts of kraut or slapping some dill pickles on there. A+ I've tried a couple different burgers which are pretty great as well. I also ordered the duck duck goose fries as a side instead of the regular fries. They really hook you up on the toppings! I could have just eaten the duck fries. (but for real, who's gunna be upset about leftovers?) They don't have a large seating area but I've always found a spot to sit even when the line at the counter is 8 people deep. While I was waiting for my carry out order I read one of the news papers they had laying around. Appreciated that. Thumbs up.
(5)Jen H.
I think I'm going to start calling this stretch of Farnam "Gluttony Row" -- so.many. incredible lunch stops, and B16 might just be the very best of them all. It's locally owned. (Check. I'll support you just for that.) It's locally sourced. (Sweet. Even better. I'm there.) And it's street-style food. (Can I just move in? No, seriously.) To top things off -- it's all delicious. Even though the regular menu is insane, I'd always recommend giving their daily special a try (the Carbonara Philly I had earlier this week was a thing of dreams and I still cry over the day I missed the Sticky Burger 2.0). But if, for some crazy reason, you don't want what's on special, choose the truffle mayo/fried egg/juicy burger of delight also called the Croque Garcon. You won't be disappointed. Final tip: if you ever require company while lunching at B16, I will be there for you (that is, if I'm not LITERALLY already there).
(5)José C.
Nice food and kind of cheap! Also the place looks really clean. They need like a bigger place cuz It was full of pep when I got there! Good quality of food for the price! I like it alot!!
(4)Don M.
So freSking amazing ... It's greasy so be careful, I stained my pants . Takes about 15 minutes for your food but it's like JYP totally delicious. Definitely recommended
(5)Shelley B.
Yelp didn't steer us wrong here. Brought our kids, ages 7 & 11 after the Saint Patrick's parade. We ordered an sausage and peppers sandwich special, which was good but not great. One kid had the chicken tenders which he inhaled so quickly, we didn't even get to snag a taste. The standouts were the fried chicken. It was heavenly! Crunchy, hot, deliciously seasoned. The duck fries are decadent and amazing. Had a side salad to balance out the debauchery. Small space, you must hover for a table to open up. We half-stood, half-sat at the counter. There was a line which made the room very cramped. Prices are very reasonable as well. Overall, the food is worth the wait!
(4)Garrett S.
This place is a fine local spot. It sports a decent atmosphere and some pretty unique and tasty menu options. I only wish I had the opportunity to sample their lunch specials, which are as varied as they are delicious looking. The owners' focus on locally sourced ingredients as well as community concerns is also refreshing. Due to the popularity of this eatery, expect a wait more often than not. I recently dined with a companion on a thursday night at about 6:30, not expecting a crowd. We were suprised to stand in line and then stand awkwardly in the middle of the restaurant waiting for table. I have to say the wait time for our dinner did frustrate my dining mate, but it was good when we received it.
(4)Trish E.
My family loves this place. Great location because it makes us drive downtown when we have a craving and as a vegetarian I love that I can actually have a seitan philly or gyro while my meat-eating family can still enjoy their favorites. I also will order a unique brew, they have an awesome selection and enjoy with either of the mentioned sandwiches and seasoned fries. You leave there not feeling overstuffed and the portion size is just right. I thought the service was great, but in reading the reviews perhaps others caught them on a bad night - not sure. Try to hit them outside lunch or dinner peak dining hours because the dining areas are smaller and it does get very busy! I understand why!
(5)Terri A.
Everybody else is right, he duck, duck, goose was absolutely amazing!!! I'm sure it's really not good for you, but it was an excellent blend of gooey, sweet, and a little crunch. We could've eaten three of them! The pulled pork sandwich was alright but the blend of mayo and mustard wasn't really my thing. The meat was a little fatty too. Not a lot of seating and rather loud, but the food made up for that.
(4)Bochy Q.
Visiting Omaha from California and randomly stopped at this restaurant before heading to the airport. Best sandwiches I've ever had and the friendliest service! I think I asked a questions regarding every sandwich on the menu and the staff graciously helped me and seemed genuinely excited about the food. Get the pulled pork sandwich!
(5)J R.
So good!!!! Chicken fried lobster tail, cheddar grits, chorizo gravy....wtf?!? Holy hell! Good for Omaha for having this place!
(5)Megan P.
The staff was wonderful and the food was delicious! This was our first visit here. The staff was nice enough to guide us through the menu and make suggestions. I went with the pulled pork sandwich, poutine (really enough for 2 people) and a glass of wine. My son had the philly steak sandwich combo (includes plain fries and a drink) Our total was approx. $28. Everything was really good. My only complaints are that the music was really, really loud and other patrons were standing with the door open which made it really chilly where we were sitting. The place was really busy for 4 pm on a Saturday. We were in and out in about 40-45 minutes. I am sure if you are going at peak hours you may want to allow a little extra time. I will definitely be going back as there are many more things I want to try on this menu.
(4)Marla F.
This place is awesome! The staff is super nice and friendly! They'll educate you about everything on the menu. Duck Duck Goose Fries...wow. I'll be paying for those for a while but they are a must have! I don't dare write everything on them lest I slip and fall in a pool of my own saliva. Moving on... We had their award winning burger and their french dip with slow roasted beef. Both were tasty, but I did like the beef sandwich better. Before we left the establishment to eat in our car, the sweet lady behind the counter loaded me up with a bunch of sauces and napkins. I think that's nice, and I would absolutely love to go back :-)
(4)Chad K.
I ordered the Block Burger with Seasoned Fries and an Iced Tea. Burger was very good (good toppings, perfectly grilled patty, etc.). Fries were average. Iced Tea was just okay. I'll definitely be back to try their other items. Service was friendly and kitchen was moving at a good pace. I ate here around 12:45 and there were no crazy delays or anything of the sort. It's a pay at the counter and then find a table kind of place. A lot of times I think the problem with work week lunches is that everyone tends to have the same idea at the same time on the same day. At 11:30 on a Monday most restaurants are not crowded, but at 12:00 on a Thursday or Friday they are all packed. It's like everyone gets the "kitchen pass" to spend money eating out on Thursdays and Fridays (or it's close enough to payday) and everyone decides to go do it at the peak of lunch hour. Then they all wonder why it was so crowded, food quality was low, and service was slow.
(4)Blue B.
I am re-addressing my original review. I had a rough experience my first time through. Leaving me feeling like the establishment deserved much less than the three star I am changing it to. The owners addressed my concerns on the beef potion of the Philly Cheesesteak. I know in the future I will not order this particular item as quite honestly, I'm only used to seeing a Philly Cheesesteak with a lot of meat more generous potion of beef - which is not the case with the way they offer it here. More kids size portion. Though the cashier (pay at counter), music loud atmosphere, and small portion were originally given less than a two star, I am going to give this establishment another shot because I do appreciate the owners taking the time and effort to reach out to me.
(3)Luke M.
This place is a decent stop for vegetarians. Not a ton of options but at least you can find something other than a salad that doesn't have meat. I had the seitan gyro. It was decent, not amazing but good if you're just looking for a quick lunch at a decent price. The side salad I got came with some sort of house vinaigrette dressing which was good. I didn't partake but I did see people having wine with their food, which seemed like a nice touch.
(3)Laurel S.
I loved this place. We were in Omaha to see Book of Mormon and popped in for a quick dinner. It is very small and they were out of many of their beer options so that was odd but the food was GOOD. My husband and I shared the pulled pork sandwich and the pork was so amazingly good! We also shared the Gyro and that was awesome too. The couple we were with chose the fried chicken and I think they thought it was fine but nothing to write home about.
(4)Thomas N.
There is a reason this place stays packed, even in the evening. We went Friday before leaving town for lunch and the line was out the door. I got the special, the 3 Happiness, a Szechuan glazed burger, was tasty. The rest of the group got the farme raised fried chicken, which was tasty, a chicken philly, and the pulled pork roll. I think the hit for all of us were the special topped fries. I really loved the Gangsta Fries, and the Duck Duck Goose were just as great. Was well worth the wait. Dining space is a bit cramp with about 30 some seats, including around their counter area.
(4)Erica T.
Maybe it was just me.... I ordered a house salad (~$7) to take back to my hotel. I opened the container and realized the lettuce was getting all brown. I don't think salad is a popular item. Anyways, the chicken was very tender and it wasn't dry. The dressing was light (which is a plus), but no matter what... hard to get past the browning of the lettuce. Showing me it wasn't fresh. After 20 mins into eating this dish, I was NOT feeling well. My stomach really hated me. Did try to order the duck duck goose but they said they had no duck... So sad.
(1)Audrey C.
I have eaten at Block 16 on four occasions, and I feel I can give it a big thumbs up! While I have only been for lunch, I think they have a great selection of burgers, sandwiches and rotating specials that are always interesting and appealing. If you go at lunch be prepared to hover until people get up to leave, seating can be cutthroat, unless you come before noon. It is a small location, so it can get crowded. They do a lot of take out, and if you go with a group, I recommend ordering together, otherwise your food might not come out at the same time. Also, I have found when I dine in, my clothes do smell a little greasy from the fryer in the small space. Overall, this place has some great food, and you will spend about $10 for lunch. The duck duck goose fries are heaven, but very decadent...I've had specials twice, and both were killer. If you are downtown, and want something unique, try this place. You won't be dissapointed!
(4)Jen G.
We just had an excellent lunch at Block 16. Two of us had the grilled cheese special (wow- so yummy), the Reuben, and the philly. We threw in an order of poutine for good measure. All I can say is wow. It was excellent! The grilled cheese had great taste and the fries were crispy and tasty and oh so smothered in gravy and cheese curds. Out group highly recommends!
(5)Ari H.
Food was pretty good but takes and insanely long time during lunch. Walked in at 12:35 didn't have my ONE sandwich until about 1:15 and there was nowhere to stand since everyone else was waiting too. Don't go if trying to get a sandwich to-go in any reasonable amount of time.
(3)Eric Y.
4.5 stars and one $ sign - now this is a sick sandwich joint. The upgraded traditional sandwiches and fries are seriously good and people stand in line for them. The place is small so you end up waiting for a table too. We tried the Lux sandwich - housemade duck pastrami, duck confit, ham, gruyere cheese, pickled onions, grilled panini style - a Cuban on steroids - it's hard to imagine how meltingly tender this meat is. The French dip is made with braised short ribs, grilled onions and Swiss cheese - Nirvana for beef lovers - but it's almost too much. Reuben sandwich - smoked corned beef, pickled beets, chocrute (kraut), house "kajillion" island sauce on grilled pumpernickel bread - really yummy. Philly sandwich - a tasty cheesy-beefy-oniony mess that's crying for something sour or spicy to cut the richness. This place is known for its decadent fries, especially the "Duck-Duck-Goose" fries - fries with duck confit, mozzarella, gooseberry gastrique, mayo and crispy duck skin. However, they were sold out! We settled for Poutine - fries with cheese curds and beef gravy - just ok. The Gangsta fries, however, were awesome - fries with spicy chipotle mayo, green onion and pork rinds. Service is delivered with a smile and everyone is having a good time despite waiting around a lot. The food is generally as good as advertised but a few tweaks here and there - a pickle or two, maybe - would send it truly over the top.
(4)Joy M.
Awesome, awesome, and more awesome. This place never disappoints. The counter person/cashier is always up beat and precise now matter what. In the year of coming here I have never once seen an order come out wrong. These ladies are BOSSES! The beer selection is well rounded *bonus* A tip to new comers; it's a small place so be courteous to your fellow dinners, it's a tight fit. Remember an "excuse me" goes a long way. Also, pick up after yourself, there is no busser, and chances are someone called dibs on your table while you were licking your fingers. Enjoy!
(5)Abby F.
After trying to get to block 16 a few times (too packed to eat with a baby) I finally made it down this week. My food was great and the service was as well. Very nice staff, and a clean foh. Only took a star off because I think they should have a booster and a high chair. Just one ;)
(4)Bryce H.
The food here is incredibly tasty and also incredibly unhealthy. They come up with really inventive ways to give you heart disease. I don't know what more to say other than... put an egg on it! (and also expect a huge line and no place to sit around lunch hour)
(4)Bukowski J.
They do so many things right at Block 16. I've had just about everything on the menu and at worst, I've had a good sandwich. Some of their sandwiches are off the charts. Can get busy so call ahead or just sit and have a beer.
(5)David G.
Yelp to the rescue again! While in Omaha we were looking for a quick bite to eat at a place that accommodates both vegetarians and carnivores alike and Block 16 really fit the bill. This is street style food with a modern funky flair. This is strictly counter service and the meal options were on a board. Since they make their own seitan they were out that day but there were plenty of other choices. This is a farm to table restaurant with local source and natural ingredients whenever possible, though they don't mind bringing some junk food on occasion: in particular the dirty fries with pickles and Funyuns on top. Crazy! Small sandwiches and burgers are the main dishes along with different fry combinations besides the dirty fries: duck fat, gangsta and poutine. People rave about the fried chicken but the fries were nearly a meal within themselves. A nice bottled micro brew list because beer and fried food have been scientifically proven to go together. Service was friendly and I enjoyed chatting about how they made the seitan there and it finally inspired me to make it at home.
(5)Id O.
This was a yelp find... I came for the duck duck goose, which received much deserved rave reviews. Sooo delicious! I had a Reuben as well.... Very yummy. Place was cramped @ lunch on Friday so we had to stand and wait for a few but, seats freed up before our food was ready... If and when I'm in Omaha, I'll be back for you, you naughty duck duck goose you!
(4)Matthew O.
Stopped in for the special this past week and enjoyed an AWESOME rabbit sausage with curry ketchup sandwich. Kraut and mustard and CREATIVITY falling onto my plate. Keep up the wonderful, inventive and FRESH work, Block 16.
(5)Chester V.
Not as good as the word around town or other reviews would lead you to believe. We get that you are offering things to customers they are not use to, but don't forget the basics. For example, dirty tables, thank me for my business and generous tip, fix wobbly tables, and clean up the tables during, and after the rush.
(4)Dan B.
Great spot for lunch or casual dinner in downtown Omaha. They have a legitimate chef in the kitchen crafting up delicious sandwiches, specials and crazy fries in several styles. For just over $5 you can get one of the best burgers in Omaha and they also serve a decent selection of craft beers. The atmosphere leaves something to be desired and plan on waiting a bit for a table if you arrive during the busy lunch hour but it is well worth the wait.
(5)Swasti P.
One of the best places in Omaha.. It's definitely a vegetarian heaven.. The have the best fries and burgers!
(5)Truc T.
This place is a hidden gem in Omaha! The place is very chill, the menu is written on a chalkboard, and pretty much counter service. My friend order their Philly Sandwich with Gangsta Fries and I got the B16 Salmon Tartine with Duck duck goose fries. I was really impressed with both the fries. Each has a very unique taste that goes really well with the fries. I took a bite of my friend's Philly and it was really good too. The Salmon Tartine was average. If I'm ever visiting Omaha again, I'll definitely come back and try other stuff on the menu!
(4)T B.
One of my favorite lunch stops downtown. Not always perfect but really enjoyable. On certain occasions, some of the food wasn't up to the standards that I know they strive for, but I give them a pass because they are usually to pretty busy on the times I go there. I visit every few months and find that it has improved just a little than the last time I visited. Also, I love the new renovations they made to the old out dated store.
(4)Jacqueline H.
I'm a bit glad I no longer work in downtown Omaha or I would be here for lunch every day. I split a piled pork sandwhich and a Ruben and both were outstanding. I will be watching their facebook page for interesting specials the rest of the week and may stop back in again before I leave town. Highly recommended.
(5)Kourtneh R.
The best food I've had in a long time. Along with great service, this place is amazing.
(5)Adrian W.
Since I started eating here last December, Block 16 has become almost a 2nd home. The standing menu options like the Lux (duck pastrami, omg!), Duck Duck Goose fries, Short Rib french dip and pulled pork roll will satisfy even the hungriest of appetites. Then there are the daily specials. Burger and sandwich concoctions that you won't find anywhere else. My personal favorite, for obvious reasons, the A.W. burger with a side of rabbit fries (yes that happened). To top things off, their lunch combo's run $10 or less. If you catch them on a Thur, Fri or Sat they'll do a dinner special as well. Think lobster tail tallegio grilled cheese!!!!!!!! Do yourself a favor and check them out. You'll probably see me there too.
(5)Katie P.
I personally loved it! I had the gyro and the sauce was so much better than other local places. The meat was cooked very well and not overdone. The Duck Duck Goose fries are a MUST! The gooseberry is a great mix and the duck tastes great! This was something very different and the mixture of ingredients was perfect. My bf is not picky, but for some reason he was that day! He ordered the pork roll and said that it was a bit too greasy for him and actually didn't finish it-which never happens with him! Lastly, go here to enjoy an relax because this is not fast food. It took about 20 minutes to get our food and it was only half way full. This could be an issue for some but I would rather have homemade everything!
(4)Steve B.
One of the best new(ish) places I have been to in my town in ages. They are very affordable, try to locally source as much as possible and don't try to be more than what they are when it comes to their food, which is a bit misleading because the food is so dang good and goes well beyond the price. I got a feeling that they will be around for quite some time.
(4)Jessica A.
Unfortunately they were out of the two things we wanted so we took a Luxe sandwich with fries and fried chicken tenders. Both were typical take-out quality, greasy and salty, the kind of food you'd like at 1 am. Probably won't be back to try the daily specials which is a shame.
(3)Michelle M.
I travel all over the United States and my job brought me to Omaha for a day. Thankfully, we stopped at Block 16. I ordered the braised short rib sandwich and my coworker had the burger. Eating out so much has made us foodies and this was amazing and made the trip. Loud inside but fun and the food is killer!
(5)Joshua S.
I was in town for one day and only tried it because of the yelp rating. I was pleasantly surprised. The steak Philly sandwich was one of the best Philly cheesesteaks I've had. The meat had a crunchy char but was not overcooked. I could not rate this place 5 stars due to the dull interior and table layout.
(4)Darcy D.
Absolutely delicious. Some have called it a gastro-pub but it's more like a really good sandwich shop with really good beer. Will definitely be back!
(4)Kyle T.
I'll give them six stars for enthusiasm and creativity. Their hearts are clearly in it. However. There's a point where a burger is good enough. 88 arcane ingredients that result in a burger that has to be eaten horizontally kinda defeats the purpose. In addition, the Croque Garcon burger ($8, not counting fries) should at least be the size of the bun. I had a generous third of nothing but ciabatta and a burger only slightly larger than one would get at Bronco's. It'd be nice if they spent more time on portion size (not that it has to be the traditional hubcap size Nebraskans expect for a nickel but come on) and less time sourcing unicorn sweat and elf tears for their next esoteric riff on something they do well to begin with.
(2)Jay H.
Go here whenever you get the chance. I'm a big fan of the Vegan Reuben but honestly, they're always up to something amazing. Like them on FB and stay up to date on specials. Small, casual, no servers, no problems.
(4)Jane H.
Great food. I had the Lux duck pastrami, confit, ham sandwich. My dining companion had the pulled pork sandwich. The portions were perfect - just enough but not too much. Really tasty, and a nice departure from a traditional sandwich shop. Some of the other patrons in the restaurant had really good-looking salads, salmon, smothered french fries, and other sandwiches. All of it looked amazing, and I can't wait to go back and try more items off the menu. Nice selection of beer and wine, and it was great to find a place around here that serves kalimotxo! Really friendly counter staff. We will definitely be back! The only reason it didn't get 5 stars is that the lighting is terrible. It's glaringly, uncomfortably bright fluorescent light. Also, the wooden chairs and tables are ok but not great, seating is somewhat limited, and there is zero ambiance. The place has more of a "30 minute lunch" feel where you're not encouraged to linger. Their food is so good that I'd like to see them tweak the environment a little, expand the seating, and make it more intimate-feeling, like you could have a conversation without the people at the next table hearing you (which is not the case right now).
(4)Mytrang N.
This place gets slammed during lunch. It's really great interesting elevated street food. The soda selection is kind of weird not in a quirky fun way either. Still should be a staple lunch place to go downtown.
(4)Tayler T.
One of the first places my boyfriend and I went to when we came to town. It's quite good, especially the poutine! It's my favorite comfort food! Great for a rainy day!
(5)Marcus W.
No need to pile on. Short and sweet, like them on facebook and follow their daily specials, never boring. Go their early when they open or after lunch rush to utilize time better. Seriously, everything is delicious. See all the other reviews if you don't believe!
(5)Raffy K.
I would give it 4.5 star due to wait time but it's well worth the wait and will be back. Very unique concept and defiently you'll find nothing as close in Omaha. There is a reason why there's a loyal fan base.
(5)Jeff C.
Great daily menu and fantastic daily specials. Gourmet food for everyday folks. Great job.
(5)David S.
This is possibly my favorite place in Omaha. The prices are reasonable and the food will blow you away. I'd never before seen a place that had fries with duck leg and gravy on top, but oh my gosh is it ever good. I've also popped in a few times for their specials, like Canada day (they had poutine cheesesteaks and cheap canadian beer). If you're reading this, stop reading and just go here.
(5)Mar W.
Loved Block 16!!! It was delicious and the duck fries are the best!!! The service is outstanding...I went with my husband and baby and called before and asked if they had high chairs. They said that they did and so we went. When we got there, they did not have any high chairs because they misunderstood what I had said on the phone. They felt terrible about it and they truly cared so they gave us a discount and I wasn't even complaining. This is my new favorite lunch spot!!!! Seriously amazing food!!! I can't wait to try it again soon...without my baby haha
(5)Christine B.
"I'm in love," says the fat girl in me. While the burgers and sandwiches continue to make me happy, it's the fries that keep me coming back. If there were a 12-step program for people with fried food addictions, don't sign me up because I don't wanna to recover. The gangsta fries (fresh, crispy fries covered in chipotle cream and sprinkled with green onion and pork rinds) and poutine (because gravy and cheese curds should smother EVERYTHING), both just under $4, are so tasty that even if on a diet, would lead me to secret eat. While I'm sad they are only open during the daytime hours, I should also be grateful to them for saving me from myself.
(5)Christine S.
This is a great lunch spot! Just got back from here for lunch, and I am already planning what I want to eat next time. This time I had the Block Burger and Gangsta Fries. Who would have thought pork rinds and fries would go together so well! You get a lot of fries with an order, so you might want to share. Good solid burger, nothing too fancy about it, but it seems like a good deal. Also tried the Pulled Pork Roll and the Poutine. The poutine was wonderful, now this was my first time having it, but the cheese curds were uber melty and the gravy was rich and hadn't been anywhere close to a can or a packet. The pulled pork was a little greasy, but very tender and smoky. Not too much room inside, but they also do take out if you are worried about finding a seat. They post their daily specials on facebook, which was a great sounding grilled ribeye on ciabatta with caramelized onions, Shropshire and Stilton cheeses!
(5)Laeth N.
Not the best experience. I had been to Block 16 before and it was good. Today though, it was only mediocre. The cheese in my Philly was off, and the chicken was overlooked and grisly. Even the fries were so so. Hopefully this was a one off.
(3)Shaunita J.
I went here for the first time today, and the lady at the counter (Cassie?) was super nice to me. She realized it was my first time there and went through the menu and chatted me up about my life. I really liked that personal touch. I'm not vegetarian/vegan, but I like that they have a lot of options for those who are. The place was clean. And I found a spot by the window (I was there by myself). I came in about noon on Saturday, and it got crowed really quickly. It's a bit tight in there. I had the Block burger and fries. Both were really good. They give you some funky sauce for the fries. Kind of a weird color, but it tasted pretty good. The meat was fresh-tasting and the fries were good. I wish I had more fries. I did like the bun the meat was on; it was fresh tasting and yummy. Kind of in a creepy neighborhood. I got side eyed by two homeless dudes walking down the street to my car. But, would definitely go again. In the day time.
(5)Joseph C.
Great service, tasty food, and very hipster like decor :) would recommend the duck duck goose fries for first timers!
(5)Daniel M.
This is the best lunch spot in the city. Excellent example of real farm to table food. The couple that owns this place is clearly passionate about what they do. Their daily specials are great and highlight the best of what is currently in season. Can't miss place
(5)Anne N.
This is by far my favorite downtown lunch spot. I've tried a few menu options and have settled on regularly ordering the Dragon Wrap with tempeh. SO tasty. And do yourself a favor and get the dragon fries. They're indulgent but one of the best things I've ever eaten. Typically the place has long lines and a wait for seating, but with food this good, it's hard to complain. I assume the line of people share the same sentiments.
(5)Angela P.
I found this place on Yelp when I was looking for places to eat on a recent visit to Omaha. Holy cats, the food here was amazing! Especially for such reasonable prices, we were all delighted. My lunch compantions got the Gyros, and said they were the best they'd ever tasted. My SO and I split a Croque Garcon and an order of Duck Duck Goose Fries, and I was in culinary heaven. The burger was juicy and flavorful. The ciabatta bun was a delicious touch, especially as it soaked up the egg. The duck confit on the fries was the stuff that food dreams are made of. If I hadn't read all of the glowing Yelp reviews, I wouldn't have believed that duck, french fries, and a sweet berry sauce would go together; but oh does it ever! My only issue with the place is that as a Minnesotan, I believe they really should be called Duck Duck Grey Duck Fries. There's no goose in them, so really... consider it! ;) If you don't like crowds, this probably isn't your place--we went at around 1:30 on a Friday in the summer, and even after the lunch rush, all of the tables were occupied. Happily, we were able to nab a spot in the back, though! I will definitely go out of my way to eat at Block 16 again the next time I'm in Omaha.
(5)Cayla K.
So gooooooood I love this place fried chicken is great, burgers are awesome everything is so good. Fresh farm food and meat. I have been several times and the place is always packed. When u get in don't be intimidated by the line and lack of seating by the time you order and pay a spot or two will open up for your party.
(5)Elizabeth H.
Fun atmosphere and great graphic designs hanging on wall. Hugely popular but could find a seat, which you will need because there is a longer-than-you-would-expect wait for food given it is not table service. Basic burger was delish and so cheap! Very fresh, perfectly cooked served with all the fresh fixings (tomato, lettuce, cheese). My mistake: Dragon sauce. This is a Block-16 lingo for thousand island dressing. Does not go with pickled vegetables and stale naan. Yuck. Avoid the Dragon sandwich. I admire Station 16's creative and risky food moves (fortune cookie on fries? cool! ) but Dragon sauce should be hot! breathe fire like Dragon! Or describe your sauces somewhere on the menu. Also, I didn't see anybody washing the tables between people sitting down, but maybe that is just me. The bathroom was clean.
(3)Sheena S.
Got the famous croquet garçon and duck fries. Good but not out of this world like I was expecting. It was a busy Saturday afternoon so maybe this goes with it. I'm not a fan overcrowded tables and sitting shoulder to shoulder with people I don't know so this probably didn't help. The burger to me was just a burger with an egg and the fries were ok but not sauced very well and the chuck of fatty overcomes duck on top did not help.ny son had their version of a grilled cheese but he didn't care for it. Not really any kid friendly options. I would try again but pick something else next time.
(3)Megan H.
Without question, Block 16 is the best low-priced meal you can find in Omaha or anywhere near it. It features fantastically flavorful, creatively-imagined street-style food deliciousness. I always look forward to the specials and am working my way around the entire regular menu. It's really among the best overall places to eat in town, regardless of price or food style. My favorite is the bacon and camembert sandwich. It just balances perfectly with the awesome local bacon, creamy but not overwhelming camembert, and the note of sweetness from the apple butter. The croque garçon is also up there: that runny egg gets me every time. I will never call a cheesesteak a Philly. Never, I just can't do it. But the Pennsylvanian in me is happy with their version of the PA classic. I appreciate the chaotic lunch crowd atmosphere. A little loud, a little hot, hard to find a seat, the usual wait....those are all good signs to me.
(5)Jeffrey L.
My second trip to Block 16 with a friend. Even at 1:30 on Saturday they are still very busy, but the line moves fast. The service is great, cordial and welcoming. This place is spot on if you want higher caliber sandwiches and fries. It's just not something I would want on a regular basis. The place is louder than average due to limited space and being crowded at peak times. It was sometimes hard to hear someone talk. I had ordered the Dragon wrap with chicken, there is an option with sockeye Salmon for a little more. I really liked the sauce that came with the wrap. A lot of good options on the menu. One of these days, I'll have the right appetite for Duck duck good fries!
(4)Ross P.
You know that urpy feelin' ya get when you eat that good 'ole artery cloggin' grease? Like so much you got a pit of grease permaclogging your throat? Urp. (Excuse me). I've been dyin' to try this place for a long time. Finally, I got in there and ate a Reuben and some Dragon Fries. I asked for the Duck Duck Goose fries, but they were out. Not cool, man. Not cool. Ah, well. It only cost 'em a perfect 5-star review. Just kiddin'. They actually lost the star because of the gruff "Mr. Personality" behind the counter. Not friendly, didn't seem like he wanted to be there. He kind of reminded me of the went-nowhere big brother of the kid in the family who was valedictorian - you know, the guy who still lives with his parents and just sits around eating doughnuts, playing video games all day. Then his kid brother's best friend opens up a restaurant and convinces him to give his big brother a job. Yeah, he's that guy. Great Reuben, man. They tossed in some bacon and put beets on the sandwich. I never would have thought about adding beets, but it totally makes sense - and makes for a really great Reuben. The Dragon Fries (that were supposed to be Duck Duck Goose fries, darnit) were actually pretty dang good. A little spiciness in the sauce, but not bad. Loved the cheese curds, and the crunched up fortune cookie pieces added...well, crunch. My wife had the pulled pork sandwich. Unfortunately, she said it was something that she could have had anywhere else. In other words, it was boring. I'll have her get the B16 Deluxe next time...which is probably what I'll try. Sure hope the big guy isn't behind the counter staring me down. Another guy thanked us for coming on our way out the door - he was nice. Wonder if he knows how to work the register?
(4)Audrey S.
When we planned a trip to Omaha, I looked into a certain vegan restaurant owned by a cookbook author whose recipes I love. Unfortunately, her restaurant looked expensive, limited in choices, and not really what I like to eat. Then I found the menu for Block 16 -- I started drooling. They can make almost every item on their menu vegan, which is amazing. We loved it - boyfriend got some big sandwich full of meat and I had a vegan reuben, which was great. We also got the dragon fries, which were covered in green onions, some kind of slightly-spicy sauce, cheese curds, and maybe some other kind of cheese, I'm not sure. To. Die. For. I might consider a trip to Omaha just to eat here. For several meals in a row. We went on Saturday and left Sunday night and were both disappointed that, because they're closed on Sunday, we couldn't go back before we left.
(5)Mike R.
For what it is, whatever it is, it is an excellent one. I'm going to go with fast food for foodies. I had the Croque Garcon for lunch today, a burger patty on a ciabatta roll with ham, mustard, mayo, maybe some special sauce? and a fried egg on top. I ate about half the bread part, but 100% of the remainder. The flavor combination was bomb. I also got a side of seasoned fries. Now, French fries in general are one of my top five favorite foods, so know that my standards are high. The seasoned fries at Block 16 appear to be hand cut, the seasoning was simple, but it was good. Seemed like it was just sea salt, but the good crunchy flakes kind. They served the fries with a little plastic serving cup of aioli, which had a mayonnaise-base tinged orange with some mild spice, maybe chilies and/or paprika. I understand why they serve things fast food style (order at the counter, plastic tray, paper plates) due to the small space, and the fact that they were very busy during lunch, but I was pining for a big plate and some real flatware. So, it may not be fine dining, but for a relatively fast lunch it was perfect.
(5)Guillermo H.
Always have a great meal at Block 16. Enough so that it is my first stop from the airport when flying in. Specials are always interesting and can't go wrong with the normal menu. Croque burger is always great or the pulled pork. Make sure to try the gansta fries.
(5)Gigi N.
Wow amazing! Got the duck duck goose fries, pulled pork sandwich, and dragon wrap. The fries were savory and crispy with an amazing sauce. Wish there was more sauce on the side for dipping. The pulled pork was moist but there wasn't any sauce for it. The dragon wrap was my favorite. It had a refreshing slaw that made me feel that I had summer in my mouth. It was quite packed when we went. Hopefully they'll add patio seating or expand it. And the best thing was it was the price!
(4)Melissa M.
Good food and good amount, not too much but rich enough to satisfy your craving. Local and West Coast beer. Wide variety of customers. Sit down @ a bench inside for a nice glass of wine and burger :D
(5)Corrine H.
Was super taste. From out of town, here for a conference. Excited to find a place with in walking distance that had vegan options. I got the gyro with seitan and seasoned fries. They were delicious. If I come back into town will come back here again.
(5)Faith F.
I search yelp a lot for high rated restaurants and this little hipster casual joint caught my interest because of the seemingly low prices people raved about and the amazing food. I was not disappointed. I did my research on the place before I came here and looked up the menu because I am big on organic meals. The website itself impressed me everything from how it explained the background of the owners to how the meat comes from good farms. Quoted; "We work hard to source your meals from local, humanely-raised and preservative-free ingredients as often as we can. We buy quality ingredients from companies that share a similar philosophy." On top of that being that I am considering transitioning into a vegan lifestyle, I like the number of choices they have in respect for all veggie heads out there. With that being said, I took time out of my evening and met a friend there. I was a little taken back by the small size of the restaurant, but it grew on me because there's something special about quaint places like this one that catches my interest. Biggest disappointment here that cost a star? They do not offer public Wi-Fi which was a downfall being that I brought my I-pad to share some things with my friend. MOST public places now of days aren't greedy about this sort of thing. That bothered me because the with the chill college atmosphere one would assume this is something you can do while chowing down on a quality meal. Oh well. Moving on.. I ordered the Duck-Duck Goose fries. I wouldn't say they're amazing as people describe it because it tasted pretty fattening but it was far better than the average fry you find at a restaurant. I love the imagination that goes into all the menu items. The combination of fries, gooseberry and duck meat and chives isn't something I would ever think up on my own or most people for that matter. It was good but lacking enough gooseberry sauce than a would prefer and there were random huge clumps of cheese, which I believe should be grated evenly over a dish. My friend's Reuben sandwich made me jealous because it looked far more delicious. Beets in a Reuben? Genius. My mouth watered looking at it. I tried a Pear Ace beer which I have never seen anywhere before and it now will be on my list of favorite drinks. I love the combination of a quality beer and simple but tasty meal. Their beer selection is awesome...many unique beers most bars don't offer. Kudos on that Block 16. Over all, would I come back? Yes. I wish Omaha had more cute eateries like this one with QUALITY in food. By quality I mean respecting animals, and working towards the culture of organic. I respect that.
(4)Manda H.
Only in Omaha can you get a place like this at the prices they have. The food is high quality, the recipes are interesting and trendy. Just make sure to schedule enough time on your lunch break--it's packed!
(5)Sam V.
Came here for a quick work trip and decided to check out some local eats while I could-- Block 16 did not disappoint. Came in at around 11:20 am (on a Thursday) and the place was already pretty full. I ordered the special of the day, the CRABWICH, which I was particularly stoked about. The bread was tender and chewy, the Dijon sauce was tangy and flavorful, and my god that crabby patty...! It was so full of, CRAB! You would think you were in Seattle. (But seriously it's June, cloudy, and rainy.) Omaha, you have a great thing going for you.
(5)Brian L.
Were it not for the crappy service, this place would be 5 stars. I rolled in here while in Omaha on business. I asked the guy working the front what I always ask when I'm trying a new place: "what are your most popular menu items?" This dude just furled his brow and dismissively said "I dunno, everything," before looking away at some wall. Awesome, brother. The dishes are unconventional and make creative use of ingredients. You can get a mix of sweet, savory and salty all in one dish - in a good way. The dragon wrap, which I ordered, was a good example of that. In terms of the food, the main drawback is that it is very heavy - I skipped dinner after eating this because I was so full. Block 16 is located in one of Omaha's posher areas, tucked in between Jazz clubs and other hip restaurants. Overall, I recommend it for inexpensive and tasty food, provided you're ok with a subsequent belly-busting food coma.
(4)Eileen C.
My arteries are like eff you but hey, this place isn't a bad choice for an unhealthy meal out. The place is easy missable due to a black divider in front of the store but given that coming at 2:30 on a Thursday afternoon and all seats are filled, people know where this place is. Decor is pretty up to date, you order and you sit down and wait for your name to be called Per other yelp reviewers, I decided to get the croque garçon ($7.25) with the duck duck goose fries ($6.50). A little pricey for lunch as the group of 4 of us (who got sandwiches and fries) came out to be like $75 but understandable as they're trying to be more gourmet from the standard burger and fries shop. The croque garçon burger was pretty good. A very noticeable truffle mayo without it being too overwhelming makes a good combo with a fried runny egg and burger. I definitely got full off of just this burger alone but had to try the fries. The fries were another delight- while the duck confit could've been more moist and tender, the combo of flavors the duck, gooseberry gastrique (idk it looked like jam to me), and whatever supposedly they also had on there - mayo, mozzarella, crispy duck skin, all came together well. I also tried coworker's poutin fries. Didn't think they were anything special, but they said it was good.
(4)Lisa S.
Excellent burger place in downtown Omaha! We shared the duck duck goose fries and the croque garçon burger. Fantastic! This place had a line out the door at lunchtime but it went pretty fast. It's a small place, so one of us saved a spot at a table while the other ordered the food at the counter. Would definitely return for lunch if ever back in Omaha!
(5)Sophie S.
I had the gyro and dragon fries. The dragon fries are so delicious and I could probably eat them everyday. My boyfriend had the hamburger and it was very juicy. I give four stars though because their soda fountain is behind the counter and the soda cups are super small. It's usually really busy so it's hard to get up to the counter to get a refill. Otherwise a great place to eat for a good price! Cheaper and tastier than a lot of other burger joints downtown.
(4)Marlo C.
Eat here. Plain and simple. Your mouth and wallet will not be disappointed. First timer right here and within the first bite, I knew I would be back (very soon) to try the rest of the menu. Don't waste your time with other places, THIS is where it's at. A++
(5)Jamie L.
Guess what... still loving it! I've moved the tables several times... they don't care. Other people do it also. Just thought I'd throw this out here real quick. I've been here several times since moving downtown. The owners go out of their way to say Hi to me when I come in and they know me by name. (honestly they knew who I was on the 3rd time!). Between my husband and myself we've tried just about everything on the menu and the only thing my husband didn't enjoy was the hamburger. Which might have been due to his lack of mayo and cheese (couldn't have dairy at the time while taking medication) and not the food itself. My step son loved the burger! I still love the poutine and I'm the salad girl because until today I always order a gyro salad. I also have to say they are always willing to mix things up for me. One time I asked if I could get chicken tenders for my meat on the salad and they did it no issue. Which was awesome by the way, it should be a normal menu option! Tonight I asked if they could make poutine with sweet potato fries, again, it was good. VERY heavy on cheese and my husband loved it. I know poutine isn't suppose to be super melted but I wish the curds were smaller so they melted better. They also have toned down the salt on the gravy in the past couple months so I appreciate that. Tonight was the first time I ordered a not salad, which was a Reuben. I have to say it might be one of the best Rubens in my life. The bread was good (rotella if you're wondering, because I asked where they bought it) and perfectly crisped and not burned. The sauce was good quantity. I wish there was more sauerkraut and boy they were generous with the meat. I ended up giving half of it to my husband which again... he didn't mind helping out! The sweet potato fries are good, so are the gangsta fries. I have still yet to try the duck fries but I plan on doing that soon! The side salad was good size for the price and very fresh. They have happy hour from 3-6pm Thurs-Sat and tonight a local beer was on the menu, Zipline. Their beers are great and I had a German style beer that I thought was yummy and normally I don't drink. If I HAD to give some negatives they would be the music is WAY loud and if they would turn it down people wouldn't have to shout to talk to their partners. My step son had to go hang outside for a few minutes because it started to bother him and I often can't talk well with my husband because I can't hear him. The curds on poutine need to be smaller (maybe I'm just weird?). I also know they can't help it but I wish they had more seating. This place fills up around 11-12 and 5-7pm. Expect to eat standing in the corner or wait for a table. Beyond that, I've never had the staff get rude with me, quiet the opposite. I often wonder if the people complaining just got nasty with them in the first place? No issues with wilted lettuce, dirty tables, dirty floor, getting yelled at for moving the tables. Oh and to top it all off my husband had lost his hat there when it was really busy and I told them about it. They found it for us and held onto it. Even tried to call us but couldn't get the proper number. How is that rude? Oh and no I don't work for them, I had someone accuse me of that. LOL
(5)Huy L.
Avoid this place for lunch if you can, unless you are one of the first at the door or have a whole hour to just wait for your food, don't mind the noise, and overcrowded room. Your patience will rewarded in kind with great food. Personally, I like to get what people buzz about before going adventurous: can't go wrong with the food that the cook has to make 100 of times each day, I went with philly and duck duck goose. The philly tasted great, the meat was a bit dry but the taste was there. Duck duck goose tasted fantastic, maybe a dash of seasoning would make it better. Overall great rich food, will need to come back here during the less busy hours.
(4)Kelly W.
Omaha, we need this place! Where else can you find locally sourced, quality ingredients, creative menu items, an amazingly cool vibe AND reasonable prices? This place is like a unicorn! Unable to decide, my husband and I along with another couple, sampled each of the famed fries. I can't say I loved the Duck Duck Goose Fries as much as others, our stand-outs were the Dragon Fries and the Poutine! The Three-Happiness Burger was pretty amazing too! (Saturday's special). A few commented on less than friendly employees, but I have to say our experience was quite the opposite. Both of the people that helped us seemed genuinely passionate about the place, and interested in our experience. Next time, we'll definitely try the Fried Chicken and the Bacon and Bert- future visits are a must since you can't try everything on the menu at once- but TRUST ME, you'll want to! Check out the awesome local artwork in the immaculately clean bathrooms as well! Block 16's character is a true stand out!
(5)J M.
Damn good burger. These people aren't lying. Juicy pink thick burger with your traditional good fixins. Simple & done right. Fries the same - crunchy and cooked right. Coke was ok (needed more ice & was a bit flat. Kinda tasted like it's been sitting awhile). Next time I'll do the salad like the skinny girl next to me. No really, I will. Oh, and please get some thicker napkins. I swear I used about 8. Op, nope 9!
(5)Laura K.
I got the house salad with salmon. The salmon was awesome and the perfect amount of slightly crispy on the outside. The salad had too much cheese/sauce on it so the flavor of the veggies was completely lost. The pita bread tasted like it had powdered fake butter rubbed on the outside. The 4 star review is solely because of the salmon. Ok spot. Maybe it was my mistake to not get a sandwich, which is clearly their strength.
(4)Will B.
Hamburger was undercooked. I understand the place was busy but come on. The prices were great. Maybe I will try again another day. It could have been a fluke.
(3)Joseph C.
Last weekend I decided to put myself through the desperate trouble of trying to recreate a recipe from Food Lab's Kenji Lopez-Alt that required me to grind my own burgers from 1) six parts beef sirloin, 2) five parts beef brisket, and 3) five parts oxtail. If you've never used oxtail before, it makes for good stews because you toss the bone with any surrounding meat into a braise and the marrow and meat melt into delicious happiness. It is NOT a product that you can just pull off the bone and toss into a meat grinder, as it turns out. It took me about an hour to scrape off enough oxtail meat to combine with the rest to make 16 five-ounce patties. The burgers cooked up great, but after all that work it hardly seemed worth it. THIS weekend I found Block 16, and with a handful of crumpled dollar bills I procured a burger that will ensure I never have to put myself through such torturous pursuit of burg-fection. The meat had a deep rich beefy flavor, and that's just the beginning! It was the perfect combination of the grind of meat, crisp crusty char from the grill, and the yielding softness of the ciabatta roll. I'm not usually a toppings junkie, but the ham, truffle mayo and a sunny-side-up egg may have changed my religion. I could feel myself becoming more mature as I took each bite, suddenly seeing the world in a whole new light. I actually understand how bond markets work now! The burger could have cast a dark shadow over a pile of ordinary fries, so I splurged on the Duck Duck Goose Fries. I've had duck fat fries before, but the duck meat on top put this in a whole new category. I AM a fan of toppings on fries, but nothing I can get back home will be able to compare to this. I guess I'll just have to move to Omaha now; i'll have to break up with my gf first but she'll understand.
(5)Jill S.
Really cute place, kinda hipster if that doesn't intimidate you. Service was quick. Seating was ok, it was a little busy, the table was uneven, as in every time you touched it grab your drink because it would lean since the legs were at least 2 inch uneven. Other than that the food was good. It was a hot day and the restaurant was also hot, I may or may not have got stuck to my seat! Food wise I am rooting them on, innovative and different takes on everything. Environment? I get the vibe and get what they are going for, kinda a dive bar atmosphere, but there is that and then there is a gross run down place, I just hope they keep up with the dining room. There was a girl behind the bar that had to be extremely hungover because she could not have want to be there any less. It was so noticeable we had a debate at the table on what was up with her. Being hipster,great! Hating life and having an attitude not so great, they need to find the line
(4)Simon D.
The owner reached out to me after my last review. Pretty sure I just showed up on days they aren't open for dinner a few times. I ate there a lot this summer. Had an awesome cheese curd appetizer with an oxtail ragu. They usually have a daily special and I have tried a few. I had a pan seared grouper with lardons and a summer herb salad. Totally blew me away. I had no clue how much a little summer savory and dill could improve my life. Absolutely love this place.
(5)Kevin Q.
My group originally came here after our original choice closed early for lunch. The exterior is pretty unassuming. I actually walked right past it twice before seeing the sign. The inside, however, is really neat. They have three parody drawings of a potato, pig, and bicycle cut into pieces similar to how they have those drawings of cows and all the areas for different types of cuts. I thought it was a nice touch. As for the food, I went with a chicken dragon wrap and poutine. I'm not really sure where the naming for some of these things came from. There was something called gangsta fries that I didn't get. Anyways, the dragon wrap was pretty good, and had fries in it. I didn't really read that on the menu. The poutine was good as well, and was larger than I expected. Basically this meal was 60% fries, which isn't a bad thing. My coworker got the duck duck goose fries, which looked really good. Another coworker got the dragon fries, which he didn't like because of the sweetness. It also had fortune cookie slip with "you have a heart of gold". Not sure what to make from that, but I'd come back here for lunch again! PS the beer prices are really cheap!
(4)Dave S.
This place is amazing! Often I end up with a single item I order every time at a place like this but I've been running the menu and love everything I've had so far. If you're not sure what to get, go for the Duck Duck Goose french fries. They're so good. The Reuben sandwich is one of the best I've ever had. I've also had the following: Croque Garcon: It's a burger with ham, truffle mayo and an egg on top. The b16 Deluxe is like the best Philly cheesesteak you'll ever have in your life. The b16 House Salad is huge and is topped with chicken, gyro meat or seitan (whatever that is). Dragon Fries are spicy poutine fries. So far, everything has been so good that even if I'm full I can't stop eating it.
(5)Mary Ann S.
I like to think of myself as a pretty strong willed person.....BUT when it comes to the duck duck goose fries and the Gyro here i am on my knees begging for mercy! They are truly delicious and i would SOOOOOO, recommend stopping by and giving BLOCK 16 A TRY!
(5)Liz M.
Super delish food! I had the special which was grilled cheese with goat cheese, smoked gouda and sharp cheddar with NE berry jam. Awesome!! If you like sandwiches and fries with a twist this is definitely the place for you! Great atmosphere and great food.
(4)Jacob C.
I can't even count how many times I have eaten here (definitely more than 30) and I have never been disappointed. There is not a single bad item on the menu. The staff is friendly and works hard to grind food out at a great pace. This is a restaurant that cares about the food they make and the quality definitely shows.
(5)Chunk G.
I've been to Block16 (or B16 as I originally typed until I realized I was thinking of Scandal, lol) several times now. I've had their steak/philly with fries and enjoyed it. I've had a burger that was delish but certainly not the best I've had (I'd rank those as: Stellas, Dinkers, Louie's, and then Block16). And lastly I've had one of their special dinner creations that was something like a lobster and shrimp carbonara that I could not stop eating. That dish was five star worthy, so my four star review is based on the combo of all the things I've tried. I will always check the daily special at Block16 because they make so many awesome combinations. I'm waiting for the mac-n-cheese to come back around!
(4)Joey C.
Unique, tasty, and awesome! Be sure to check if they're open before traveling, they sort of have strange hours.
(5)Jay H.
Farm to table --- not much for seating but the food was excellent. If you're going on a Saturday, plan ahead.
(3)Derek S.
I have had many, many, many burgers in my life, and this was by far one of the best I've ever had. The combination of ingredients, sauces, and the burger cooked to perfection, made it an absolute delight from the first bite. The poutine was also spectacular - it almost rivals it's Canadian counterpart. Combine great food with great prices, and you have a combination that can't be beat!
(5)Elizabeth B.
After reading so many Yelper's reviews on Block 16 I had to give it a try! I must say, the food here is tasty, and the hostess and wait staff seem to be on point. Even though it was busy on the day we arrived, they seem to do a good job keeping the place clean and sanitary. I gained 10 pounds here eating the Dragon wrap and the Duck duck goose fries....ok maybe not, but it felt like it. This is good, solid, American food. Four stars instead of 5 because it's not the type of place I, personally, would eat more than once every two weeks or so just bc the food is heavier than some of my faves. If you have not been there, and you are really hungry, you should give it a try sometime! :-)
(4)Rachel Y.
Got the poutine, dragon fries and fries chicken; highly recommend!! The poutine was amazing. The brown gravy was so good, cheese curds were amazing... I would recommend that all day long! Fried chicken was good too! Lots of seasoning in the breading, chicken was juicy and hot. Get here early though to get a spot to sit inside the restaurant or they do takeout. We got there at 11:10a or so and by 11:30 it was packed with a line about 15 people deep. It seemed to go fast though. Highly recommend.
(5)Saffy P.
Yum. We rolled into town late after a day on the road, a crabby Wisconsin family of four. Yelp guided us to a place that could serve both meat-eaters and a vegetarian. I called for carryout, expecting a wait. Ten minutes! The tempeh Dragon Wrap was perfect for the (somewhat picky) vegetarian, and we also tried the Croque Garcon (huge and meaty), the B16 Deluxe (stuffed with tender flavorful prime), the poutine (vegetarian!), and of course the Duck Duck Goose fries. Whew. Carb coma. It was hard to pick a favorite. Everything was excellent. I wish Madison had something similar. Oh, and the woman who took our carryout order was so friendly. Thanks for restoring our balance with great food and a welcoming attitude!
(5)Misty M.
Best reuben. Ever. On a visit to Omaha, purportedly where Reuben himself invented it, I had to have one. This one comes on chocolate-colored rye with tender meat that's chopped small. There's a heap of sauerkraut, some rich Russian dressing, and slices of PICKLED BEETS on it. (An Iowa grandmother must've designed it.) Now, no other reuben will ever look so fair. The fries were creamy inside, light and crispy out. Too bad I live four hours away...but maybe it will become a sort of pilgrimage.
(5)Michael H.
Block 16 is one of the best restaurants I've been to... anywhere. I would pit them against NYC, LA, Boston, etc. any day! Thanks for making some amazing food, guys.
(5)Fady E.
Read the reviews online and decided to visit, and am so glad I did. First off, after ordering, find a seat right away. It's a small space and it was busy when I was there. The atmosphere is relaxed and has a nice mix of modern-contemporary and classic. I ordered the B16 Deluxe and the Duck Duck Goose Fries because, why not? Both were amazing, but the fries was amongst the most decedent I've eaten. Oh, and after finishing the meal, and knowing full well that I didn't make a healthy choice tonight, I walked out with a cookie called "Kitchen Sink." Im not a fan of peanut butter cookies, but this was amazing. So do like me, and go from being a reader of reviews for this restaurant, to one lucky person biting into something tasty there....because why not?
(5)Sami V.
Holy crapola. HOLY! CRAPOLA! I very rarely am BLOWN AWAY by a sandwich but this place takes a simple sandwich to the next level accommodating vegans and carnivores in the same room. I am salivating just thinking about going back to this holy ground of an establishment. After a chance finding a friend liked their Facebook page I decided this was where we would be eating pre-Sleater Kinney at the Slowdown and boy was I friggin' on it in the decisions department that day. Seriously I cannot sing this places praises enough. It was really clean and quick service to boot. If you are in Omaha and want, no NEED the best sandwich you may ever put in your mouth you MUST go to Block 16. p.s. I ordered the vegan reuben.
(5)erika j.
loved it. great service. laid back atmosphere. food with a lot of thought and care! :)
(5)Cory W.
If I could give 4 1/2 stars I would because this place was soooooo close to perfect. I called in an order for the duck duck goose fries and a side salad to go just before they opened and was going to arrive 10 minutes after opening and had the hotel van drive me to pick up the food. Man was this place packed, and it was only 11:10am. Silly me thinking I would beat the lunch crowd. So I walk in the door right into the back of the line. I wasn't sure what I was supposed to do since I called in an order...stand in line or...I don't know so I stood in line. The whole time getting food envy from everything people were eating around me. Torture. Too late to change my order now though...So I wait and wait and finally get to the front of the line and tell the guy I had called in an order and give him my name. "We don't have an order under that name"....HUH?! Sike! They found it. Phew. So I pay, tip , leave and get back into the van. Weird. They put the dressing ON the salad. Not in a side cup...but drizzled over the top. Hmm. What if I was getting it for later? I was planning on saving half to eat later in the day but that option was now out the window. Small thing but it struck me as a strange choice for a to go order. Anyways, on to the good stuff. These fries though..lawd. Every kind of taste was represented and it all went so well together, the duck was tender and a very generous portion of it too. They had somehow managed to pile loads of stuff on these fries without the bottom ones getting all soggy in the takeout container. Genius. And the pre-dressed salad was delicious too. Great dressing and god love feta cheese. I will eat here EVERY time I am in Omaha. Well I MUST try every scrumptious thing I witnessed other people eating while I was in line. Its going to be hard not to get the duck duck goose fries though. Oh the dilemmas of life.
(4)Josh C.
Ok. I've eaten here numerous times. It's glorious. Everything about it. It's unreal food. It's great beer choices. It's pretentious attitude. I love it all! My faves: fried chicken. Duck duck fries. Any special. Never had a bad one. Just tonight had the burger with Bbq, orings, and cheddar. It was amazing. Go here. It's great. P.s. Bring back Genny Light and I'll give 5 stars. USA! USA! USA!
(4)Laura C.
First visit to Omaha and based on Yelp reviews, and proximity, thought I would try this place. OMG! It was more than I could have asked for. The order guy was helpful since I had never been in before and promised me good stuff. I got there a few minutes after opening and didn't have a line to wait in, or a long wait for food, but as soon as I chose a seat, a huge flood of lunch-goers piled in. Standing room only. Food was perfect. The grilled cheese (cheddar/manchego) special was the best of my life, and I intend to attempt a shoddy re-creation of it at home. The duck duck goose fries had excellent flavor, but maybe some of the meat was a tad dry. Altogether it was very tasty with the sauce. I am coming back to Omaha soon, and will Definitely be coming back to Block 16!
(5)Tiffany N.
I stopped into Block 16 for a quick lunch on my way out of town and ordered the B16 deluxe sandwich. Made with shaved prime rib, cheddar, bacon and horseradish slaw and served on a roll I was a bit concerned that I had bitten off more of a mouthful than I could chew, but it turned out to be exactly the right size for my tummy and exactly the right flavors for my tastebuds. Ordering is quick and easy - line up in a queue, place your order, grab a seat, and wait for your food. And even though when we showed up there were quite a few people already waiting the line went fast and we got our food quickly. The menu has a lot of interesting items on it and I'd definitely like to try some more of their offerings so perhaps the next time I find myself in Omaha I'll also find myself devouring an order of Dragon Fries...
(4)Timothy M.
Every time I walk in the door I am reminded of why I drive 25 miles one way to get here. The place is always busy, from suits to hipsters, all with one singular goal, EAT GREAT FOOD!
(5)Derek S.
Oh god, put it all in me. I've been numerous times, and obviously there's a few where I've waited a few minutes during a lunch rush, missed a daily special, or had a small mishap with a good item... but guess what, I'm human and I can get past that, or something as miniscule as getting told I walked in on a private party or something when they were not publicly open, because that is all negated by FANTASTIC FOOD. I want lobster hot dogs and crab rangoon nachos and bolognese sandwiches in me at all times. How much do I have to pay to have you guys just come to my house and dump duck duck goose fries on me while I sleep? Will I have to edit my review and raise the price-rangeo-meter thing?
(5)Alyssa M.
Not coming here is a disservice to your tastebuds. Service: Very nice and professional. They were very very business ... it doesn't help that this place is tiny... order took about 20 minutes... prob best to call ahead if that is allowed. Food:: Delicious! I had the philly steak and cheese. Steak was a good cut. Seasoned and grilled to perfection. Use of real cheese was a huge plus... they used swiss. My only complaint which isn't really a complaint... is that I like my philly chicago style with the lettuce and tomatoes etc... This just had the meat and cheese which suffices because it was really good. Fries were seasoned and had a really good dipping sauce. I want to try the duck fries... but that is really a meal of it's own... so I shall return here and venture around the menu!!
(5)Cory S.
Great food, but small. Been here a few times now and always enjoyed the food. This past time I got the pulled pork roll sandwich or whatever they called it. We also partook in some gangster fries. The fries were amazing..and very healthy. The pork was good..not great. It was flavored well but could have been a bit better piece of meat as I had some gristle, noting major though. The toppings were spot on and added to the flavor. They had some bottle beer, some or most of which was local. The environment is lacking a bit as its small, but they've done what they can with it..cizyr is a good word. Overall a nice place for a quick lunch
(4)Mike S.
Today was a little different. I got there early to have lunch with some old friends and admittedly it took a bit of coaxing. On the radar today was the Vegan Philly w/ fries. You cant fuck that up now can you? I thought it was going to be better. I honestly came in without a chip on my shoulder and was underwhelmed. At out table was the daily special: some kielbasa thing, Vegan Reuben, Poutine, and my Philly. the Reuben looked the best. I don't care about the meat sandwich or Poutine. My Philly was dry and mushy. Lacking any resemblance to a traditional Philly. It may have well been a crumbled veggie burger with onion and pepper served on a hoagie. By the time we were done there wasn't a table left in the house. We even were getting poached for ours which we thankfully left clean for the next group of people. The other plus was seeing a fellow Elite there! Next time, I will join him for a beer. You really can't screw a beer up, right?
(1)Marcy C.
I ordered the duck duck goose. Tasty duck on top of the fries. Be careful a "crispy" piece of duck was so razor sharp that it poked the roof of my mouth. Tasty though I only wish it was a bit more duck and a little less fries. Still this place offers lots of tasty options. Tip: order the extra sauce (.25) at that price get 2 extra sauces! They'll come in handy to polish off the fries. I was surprised at the prices. From Austin, in town for a week and would've been happy eating here every day!
(5)Alex C.
In town for the weekend and couldn't have found a better dinner spot to go. Hip environment, friendly staff, and most importantly great food. Small venue best for parties of 4 or less but truly the best of the Omaha scene. Farm to table is the icing on the cake.
(5)Toy R.
Lots of food, but difficult to eat with plastic utensils, cheap napkins, and pricey!!!
(3)Brian N.
The food is just to die for! One best hidden places you will find in Omaha. Great twist on bar food.
(5)Cody C.
The croque garcon is awesome. Everyone in my group of 4 was satisfied with their meal. Seating is limited during peak times. Poutine fries gets high marks from the guy in the group hip to poutine.
(4)Mike S.
I feel like I'm just fanning the towering flames of accolades, and adding another glowing review is just overkill for this place, but I don't care! This place deserves all the praise it receives. Let's start with their daily specials. If you follow them on Facebook, they post a different special menu item every day around lunch time for their salivating fans to fawn over, almost driving people like myself to insanity given the sad truth that there is no conceivable way I can drive downtown and back during my lunch break. The genius of these special menu items cannot be described. To understate it, the chefs working in that kitchen are culinary masterminds. Here I must log my first minor complaint: their hours. This place cranks out most of their business during the lunch rush for downtown working folk, so they are only open 11 a.m. to 3 p.m. Monday through Saturday. But not all hope is lost, dinner crowd! They are also open for dinner from 5 p.m. to 9 p.m. Thursday through Saturday. So my only hope for dining there is for dinner on one of those three nights or for lunch on Saturday. Perhaps it's a good thing that they have limited their availability to me, given how often I would likely be there. But what a tease they are! Would they consider another location out west? Okay, maybe I should finally talk about the food... Their burgers are simply amazing. Block 16 knows what works in crafting the perfect hamburger, and they've got it down to a science. Their traditional Block Burger ranks among one of the best burgers I've had. The fried egg on top really takes it to the next level, especially when the yolk starts oozing between the layers of the burger. Their Croque Garcon burger is equally delicious, with a nice layer of ham and bigger patty to really pack your gut. I thought the Croque Garcon would surpass the Block Burger by miles, but I was surprised that it was fairly tame. My only complaint is how quickly the ciabatta bun falls apart once the yolk runs out. Trust me, these burgers are one messy love affair. The Philly was a very worthy contender in my search for the best Philly sandwich in Omaha, but not quite at the top. The flavors here weren't as bold as you expect out of a Philly (probably from the lack of grease), but it wasn't as bland as others I've had. Their Reuben is a bold spin on the traditional Omaha sandwich. Instead of sauerkraut, they use pickled beets. Risky? Yes. But does it pay off? Depends on your palate. I personally prefer sauerkraut, but I can appreciate their vision. Plus, the corned beef melts in your mouth. Now here comes the real prize at Block 16: their fries! Out of the four gourmet fries selection, I've had three of them: Dragon Fries, Gangsta Fries, and Poutine. Poutine will always be near and dear to my heart. French fries with gravy and melted cheese curds. How can you go wrong? I will say that it does get VERY salty if you're chowing these down along with a burger or similar sodium-rich foods. You will at least need a sweet drink to counter it. The Dragon Fries and Gangsta Fries tasted somewhat similar to me in terms of the flavor of the sauce, even though they are different. I have to give the edge to Dragon Fries, though, because I love the gooey greatness of the cheese curds and the slight crunchy sweetness of the fortune cookie. I found myself getting a little tired of the flavor of the pork rinds in the Gangsta Fries by the time I got to the bottom, even though they were altogether wonderful. The food is served by some of the friendliest staff I've ever met running a cafeteria-style restaurant. They are always polite and helpful, which makes the experience that much more pleasing. Of course, not every place is perfect, so I do have to leverage some minor complaints. In addition to the complaint about the limited hours, I really think it would do them a huge favor to put a soda fountain in this place. They give you a drink in a small plastic cup, and you find yourself constantly bugging them to refill it. I think it would save a lot of heartache for both the staff and customers to put something in to alleviate the stress. Oh yeah, and did I mention the idea for a location out west? Okay, fine, that's just me being greedy. I bow to thee, Block 16!
(5)Ch H.
Hands down, my favorite restaurant in Omaha. I eat here every day when I'm in town. I sometimes drive all the way to Omaha from Des Moines just to eat lunch here and drive back. I have eaten almost everything on the menu and here are my recommendations: Cheesesteak. Beef, Chicken, Vegan, just get one. I'm a huge Steak snob, and anything not Pats Philly can take a hike...until I met Block 16. Block Burger. Simple, perfect. Local beef. Duck, Duck, Goose fries... Confit, skin, aioli, gooseberry gastrique....fries...I have actually dreamt of this dish. Multiple times. Bologna Sandwich. Everything else on the menu. I'm serious, after eating my way around Omaha, this is the best Omaha has to offer. Fresh, locally grown/sourced food made by people who really care about food, at prices that are more than fair. If you haven't been, get here. Immediately.
(5)CarrieLynn S.
French fry enthusiasts unite! And by unite, I mean go to Block 16 whenever you are in Omaha and know that other French fry-ers will be there. I arrived at 3:01 pm on Monday. The sign said they close at 3 pm. But, a very thoughtful employee came outside and said 'hey, we take to go orders. Can we get you some food?' Score! I was travel weary and hungry. So the only reason this isn't a 5 is because I did not experience the table service. This is a sandwich joint with tons of personality. Surely there is a hot sandwich or salad to satisfy anyone. But the centerpiece order must be the French fries. Best housemade fry sauce I've ever had. Better than any in Montreal and those Canadiens act like they invented it.
(4)Chris H.
This place is a diamond in the middle of downtown Omaha. I had the pulled pork which was very tasty. I also had the side salad which was worth every penny. It isn't often you get that much flavor along with some good Greek olives in a side salad at a place like this. Nice job and I will definitely be back.
(5)J L.
Outstanding lunch place! I had the poutine and the daily grilled cheese selection. Both were amazing. Service was lightening fast and friendly. I'll be back!
(4)Stacy B.
Really enjoyed this place. Stopped in here for a quick lunch and it was crowded but it's small. I tried the Philly cheese steak and I was so good. Seasoned well and drag. Had seasoned fries and you could tell they were fresh. My boyfriend got the pulled pork sandwich with sweet potato fries which he also enjoyed. Came with some kind of sauce that was very good. Overall I like this place and think it's a good Omaha staple.
(5)Suzy W.
I visited Block 16 right before an Orpheum show, and it was packed. I have also eaten there for lunch and supper, and it is always really busy. I am glad that they have a loyal fan base because they serve delicious food in a unpretentious atmosphere at reasonable prices. On this visit, I ordered the kimchee chicken sandwich, the special of the day. This is a 10 napkin alert because it was loaded with sauce! It was served with a fried egg, kimchee of course, and a tangy sauce that had a but to it. The cucumbers on the sandwich were refreshing and were a good balance to the sauce. The fries are the best in town! What more can I say about this place that other reviewers haven't said? One of my favs in Omaha!
(5)Laura W.
I'm a fan and I will be returning for more duck duck goose fries whenever I'm in Omaha next.
(5)Bry B.
Damn good sandwiches. Crowded during a Friday afternoon lunch crowd, my wife and I ordered their speciality grilled cheese and Reuben. Both sandwiches were delicious. The Reuben had a unique flavor and take. Can't forget about the sweet potato fries. Fries were average but the dipping sauce was a nice touch. Go here for unique sandwiches. Crowded during lunch but it adds to the experience.
(4)Elyse S.
Cons: No wifi, restaurant staff's personality, food "over rated", small. Pros: Amazing, amazing, amazing. Few times have I been to a restaurant that leaves me dreaming about when I will return. Block 16 is one of those restaurants. My friend visiting from out of town insisted we try this place based on the yelp reviews, after that my whole life changed. I could no longer eat a burger with out comparing it to the holiness that is Block 16. I personally don't care about the person taking my order, unless they're blantly rude. I'm there for the food, not small talk. With that being said, the place is small. Claustrophobics beware. But you can order your food to go, so take your food home and leave room for the rest of us. And no the restaurant does not have WiFi, thank God. Take your food to go, this is not the place for you to do your work, or take a business call. This is Block 16, not Starbucks. Lastly, the place is small and loud. So get to know your neighbor because it's a tight squeeze. But if you are a true food connoisseur, then this place is for you. Don't go into it with the mentality of proving someone's review wrong because you're setting b16 up for failure. Take Block 16 for what it is, unique in its own way w/ great food. I mean the fact that it's always packed proves how much their customers love it. Side note: I love to eat, I'll eat until I explode. If you can't consume all the holiness, stop eating. Too much of any food will leave you feeling full. If you aren't up for the aftermath of the challenge then don't eat everything. Full feeling stomach problem? Solved.
(5)Lianna N.
On my second visit to block 16 I decided to visit during happy hour. Ironically none of the drinks or food that I ordered were on happy hour pricing... Oh well. It was pretty much empty when we arrived at 4 o'clock on a Saturday. We put in our order for beers and order of Duck duck goose fries and the Dragon wrap. I was anxious to try their dinner entrée special but had to wait an hour until 5 o'clock. The beers were immediate and the Dragon wrap came out pretty quick but the fries seem to take forever. When I checked on it I found out that it wasn't even on our order.. So we did have to wait a bit longer for those but luckily there were not a lot of people there so I didn't have to wait too long. After an hour of our little snacks and a few more beers it was finally 5 o'clock and I could order the entrée! The featured entree on the day that I was there was "chicken thighs two ways" meaning one was deep fried and one was panfried, resting over a bed of Basmati rice in a creamy mushroom sauce with green beans and summer truffles. I am a big fan of chicken thigh I think that the meat is more succulent holds moisture better and more flavorful. I did think both chicken thigh were a bit salty for my taste though. I have not tried the buttermilk fried chicken on the menu but wonder if that's a little salty also? The basmati rice was also not as sticky or fluffy as I thought it would be. It seemed to have the texture of wild rice. The green beans were done perfectly and the mushroom cream sauce was excellent. Also I can never complain about summer truffles on my dish. I did end up taking half the entrée to go and ate it the next day. I thought it actually tasted better the next day I think the rice was given a chance to fluff up and absorb some of the mushroom sauce. Overall really innovative and I enjoyed trying one of the specials. Also I love their eclectic beer menu.
(4)Justin C.
Best burger in Omaha in my opinion. The side items are creative and delicious!
(5)Jolene A.
SPEZIA: Everyone should check out the Sunday brunch at Spezia (located on 72nd street just south of Center). INCREDIBLE brunch, service was amazing. It is a bit more pricey than most brunch's but WELL worth every penny. Several awesome Italian entrees, breakfast items that were awesome, breakfast flatbreads, fruit, omelett station, plus they will bring you a fresh salad or their Tomato Basil soup, bread rolls if you want them. Desserts that are very special, including Tiramisu!! This is the first restaurant review I have ever posted. We went to Spezia last Sunday and today tried the Granite City brunch. Incredible difference. The Granite City brunch was pathetic ... would have done better going through Costco and eating samples. Treat yourself to a special Sunday brunch and check out Spezia, it is well worth it!!
(5)Erin F.
Oh man how have I waited so long to try Block 16? I ordered takeout for lunch last week and was blown away. I got the fried chicken sliders (on special) with a side salad (instead of fries). They had it ready when I got there despite a very crowded restaurant and line of people. I so appreciated that. Also, for how packed the restaurant was the food was top notch. Nothing felt rushed or skimped on. The food was freaking amazing and the prices were great. I will 1000% be back!
(5)Bob A.
Had the ultimate mushroom burger (daily special) and the poutine. Awesome! The food here is great. Highly recommend. Service is good but beware... place is small, gets very crowded so seating is at a premium and expect a little wait for food during busy times. Worth the wait. My only complaint...and it is a small one. I wish you could grab your own refills or they would give you the first one in a bigger cup. I told you it was small complaint....
(5)Bruce U.
Really really good. I had the B-16 deluxe, my buddy had Block burger and we split a Putine - well it was all awesome. The meats were cooked perfectly everything was great !! I would absolutely come back here !
(5)Heather M.
I started eating here when it was New York Chicken and Gyros. I found out they had a vegan philly and never looked back. The vegan philly is ridiculously good. I get it "spicy", meaning the put some sort of hot sauce on it, not sure what kind. The hoagie is great, and it is good with both dairy cheese and the vegan cheese. The french fries are sooo good. Very salty and still have the potato skins on them. I used to be able to eat here on Saturdays for lunch easily, but now it is so insanely busy that parking is a nightmare and waiting in line forever and then having nowhere to sit in the restaurant is a major bummer. I don't live close enough to get it to go either. I wish they had a bigger dining area. Good for them for blowing up in popularity and being successful but I don't eat here hardly at all anymore because it ends up being a chore. I wish they were open on Sundays.
(4)Gidel D.
Finally! It was open! Literally every single time I try to go to this place, it is closed. Until yesterday!!! Finally. Everyone loves this place and I can definitely see why. It is delicious. Granted the only thing I had was a grilled cheese and side salad, but my gosh was that a good grilled cheese and side salad! My cousins (who are in the business of owning restaurants) were not terribly impressed. They thought it was very good, but she is a vegan, so there weren't a lot of options for her. (Which I thought the restaurant was vegan, but then again, I know nothing about vegan, so yeah...) On his part, I am pretty sure he just thought it was good enough, but nothing earth shattering. I was very surprised by its appearance and the mobility of the space, though. Totally caught me off guard actually. It is just a few tables, pushed together against the walls, almost all of which were dirty, and plastic flatware littered the floor. The food is served on plastic trays in paper baskets after you stand in line and order it. None of this is bad at all - it only surprised me. Again, though, the food is good, and that is all that matters! Just make sure you check to see if they are actually open before you walk there, because it is very likely they'll be closed. EDIT: SO I thought about taking my old review down completely, but then I decided I wanted people to see it. I think it is helpful, and if you do not frequent Block 16 or go there with a vegan or vegetarian who is a Block veteran, than things can be a little confusing. Anyway..... Block 16 is amazing. I could stop there, but I won't. Once you figure out their schedule (open for lunch everyday, except for Sunday; on Thursday, Friday, and Saturday they have dinner!) things get way easier. So memorize the schedule and you will always be happy. (Except on Sunday, when you just HAVE to get your hands on some "Dragon Fries" and the door is locked. have had the Grilled Cheese several more times, and I need to tell you... They are different every week. And every single one is absolutely divine. I have always thought that it was pretty hard to screw up a grilled cheese, but it also isn't easy to make a really good one! Well Block 16 has it down to an art. Every single one is delicious. The main thing I want to address is the vegan option. The first time I went here, I was very confused and a little out of it. However, I then went back with a friend who is vegetarian and she explained the menu to me... Almost every single item can be made into a vegan option!! I still say the atmosphere is surprising, but I really like it. I go there about twice a week (at least) now, and usually I will just go, order takeout, sip on a beer (pretty good selection I might add), and write or do some homework. I feel like it is always rather loud in there, but it is not the kind of loud that distracts from what you are doing or who you are talking to, somehow. I have made it my thing that I want to try everything on their menu. I can't remember some of the names, but the grilled cheese, Philly sandwich, dragon flies, seasoned fries are all swoon-worthy. They also have this aioli/siracha/creamy sauce deal, that is delicious on everything. Highly recommend. It is SO good and it has just the right amount of options. [Also, I met one of the owners the other day (who did not influence this review at all, though he did reference my old one) and he is absolutely adorable! So nice! He and his wife are really doing everything right.]
(5)Chris A.
One of the best spots in town if you can get a seat. Try anything with Dragon Sauce. We need more places like Block 16
(5)Brad W.
This place was great. Really friendly counter staff and awesome menu. I really appreciate that they have numerous and interesting vegan options. No wait-staff and i imagine it could get quite crowded, but neither of those things bother me...in fact it can be hard to get quick, interesting, healthy, high quality food when you don't have the time and ambition to sit-down at a restaurant so this is a big win. We got the B16 Tartine with sockey salmon, a vegan gyro, and dirty fries. The vegan gyro was great...but the flavors were not at all like a traditional gyro. The dirty fries weren't really my thing. They were interesting, but kind of soggy and not what I was looking for. Eleanor got the salmon and while i thought it was ok (even though I don't really like salmon), she thought it was really great. We will definitely be back. It is rare that I get really excited about a place, but I am really excited to get back and try some of the other options they have.
(4)Paul K.
Awesome stuff from awesome people.
(5)Lucky C.
i love the gyro, very satisfying!
(4)Jason G.
Was here Saturday for the 1st time...and WTF did I wait so long to come! I had the special....Breaded Chicken breast topped with maple bacon grits, an over easy egg and a delicious mayo sauce! It was $10.00 for a sandwich, fries and a drink. There was a bit too much of the mayonnaisey Sauce, that when combined with the runny over easy egg yolk made the sandwich a little messy to eat. Don't get me wrong it was srumcious, just a little messy. Although you place your order at the counter and take a seat and wait for you food, the staff was friendly and like able. The restaurant has a comfortable casual style, it's not very big so seating is limited, so get there early, or late after the lunch rush.
(4)Ryan M.
Great gourmet twist on a sandwich and fries joint. You can't go wrong with any of the specialty fries.
(5)LaRuan C.
Great food for lunch! Definitely worth eating. I love The Comrade and Duck Duck Go!!!
(5)Maren C.
My taste buds will never forget how awesome this place is! The Reuben is awesome with the beet. The burger is killer with the egg. It is simply a must try!
(5)Thomas I.
Typical contemporary hipster crap. And like all such places, it's entirely too noisy. You'll probably love it; I didn't.
(2)Andrea D.
Love the food, and the attitude. So happy they are open for dinner now.
(4)Joanna L.
VERY good food. super reasonable prices. great menu selection. ambiance - eh, who cares. tried the duck duck goose fries, which were great. equal parts sweet, tart, cheesy, meaty, greasy (in the best way and not overpoweringly so) and crunchy/starchy. definitely the winner of the lunch spread. also tried the croquet garcon which was excellent - the ciabatta is a little thick for the sandwich, but soft and well prepared. the lux sandwich with duck pastrami was the underperformer - a little lacking in flavor, and not much different than a regular pressed sandwich - the duck flavor didn't come through much. will definitely go back to try the poutine as well as the dinner menu. can't wait!
(4)Bethany J.
Hands down the best fried chicken on the planet! Its farm fresh and spiced perfectly. I travel to Omaha on vacation often and I will not leave till I've made a stop here. I cannot believe the food network hasn't been here yet. Its gourmet/fine dining meets lunch grub. Don't be afraid to stretch your legs and try something new. Everything they make is amazing. Please please please bring a location to San Diego.
(5)Matt M.
Went back yesterday. The fried chicken was great, house salad with grilled chicken was wonderful again but the star was the duck confit empanadas - wow these were spectacular.
(5)Trey M.
The PERFECT Onion Ring has been found! This place makes the freaking best onion rings in the world. I have NEVER found Onion rings this good, period. The Gyro is VERY Flavorful, served HOT HOT HOT and the Pita was just perfect, not dried out, not soggy. If you want PERFECT Greek food, come here. The menu is much more vast then just Greek food also. The only downside is pricing has gotten high. But, well, as frugal as I am, this place is a TREAT to go to and everyone I have taken is like, "DANG! That was good food!"
(5)Greg M.
New name is "Block 16" and is my favorite place to eat downtown. I am not sure what happened with Laura M.'s experience but I'd have to completely disagree on the customer service aspect. I always have a pleasant and delicious experience there. The wait can be a big long due to only two cooks and made to order food but never 40 min. 20 min is the longest I have ever waited (first one in the place and they were just getting started in the kitchen), but the food was delicious so who cares. The pork roll is my go to favorite but I typically try out the special as it always impresses. Best Items: Salmon Tartine Pork Roll Fried Chicken (all dark meat, a personal favorite) Schnitzel (Pork) Skip the burger and gyro, it is the same as any other place. EDIT: I forgot to mention the fries. My goodness the fries... super delicious and served with fry sauce. I have no clue what is in that magical concoction but it makes everything better (life included).
(5)Mateo Q.
Walked into Block 16 not knowing what to expect. I had a crowd of 10 from 7 different countries. Everyone had a great time. The food, staff and atmosphere were a complete delight. Please tell me why would you pay $40 for a steak when you can get duck duck goose for $5.50 - I say rhetorically.
(5)Claire B.
I agree with all the other great reviews. This place is rare and amazing. Their specials are always thoughtful and measured. Here's the deal: If you work downtown in the 1600 block near the big bank towers and courthouses - I don't know why you are still eating at any other establishment (I won't be mean and name them all . . . ). Sure, it's just lunch. Sure, you are going to eat it at your desk while you plunk out some e-mails. Just do yourself a solid and make it a delicious and flavorful lunch. You were going to walk to get that sub-par sandwich anyway, so just pick up the phone, order from Block 16 and grab it. You will be so glad you did.
(4)Morgan H.
Love this place! We have come here twice and will keep coming back!! The first time we had a duck confit entree and a burger with the awesome fries!! We both split the meal so we could both taste the awesomeness! :) The duck was perfect and came with plenty of food. It was rich and delicious. The burger tasted exactly like a whopper with an egg. The meat is of high quality and melts in your mouth!! The second time we went we had a gyro and a burger. Both had great flavor and quality meat. The portions are good and the prices are great!! This is great quality food at a great price. I can't say enough about this place and liking them on facebook makes me want to eat every meal there!!! Great staff and awesome, thoughtful food!!! My only complaint is they need a bigger place but that is it. :)
(5)Phoebe R.
Don't let your disdain for hipster gastropubs prevent you from trying Block 16. I say hipster because it's not very pub-like. They are open on the middle of the day and cater to workers on lunch break - who I'm guessing aren't pubbing it up until at least 4pm or maybe 3pm if they're on bankers hours. Stopped by with co-workers (hallelujah I got them to go somewhere interesting for a change) and it was empty, the first time I'd seen it empty since it was a different restaurant. Not ten minutes later the line was almost to the door. I had the poutine (perfect homemade fries with crispy crunch and soft center covered in salty brown gravy and cheese curds) and they rocked. Big enough to have as a meal. Others tried the gyro, gansta fries (fries with pork rinds!), hamburger, chicken sandwich...no one complained. Hoping they bring back the kimchi hotdog as I heard good things about it and the kimchi is locally made. My only complaint is that the garbage can is very inconvenient. You bus your own table and have to climb past the crowd that blocks the one artery from door to register with a tray of garbage, your purse, possibly a coat and the line of people are glaring at you for interrupting their very important convos while you're trying not to spill garbage all over them. Then you finally make it to the back of the house and throw your trash out and have to make the same journey all over again to leave.
(4)An N.
I REALLY liked this place! - local, simple, delicious food. We had the special which was fried chicken (very homey..not too large since it's local free range chicken..not the steroid ones lol), egg and duck fat biscuits with sausage gravy...omg...the biscuit and gravy was killer, best I ever had. I was surprised for a special, it wasn't that big, but it was calorie dense and actually ended up being enough food for the husband. I had a Philly cheesesteak and what stood out was the beef flavor, yum! Greasy...but greasy goodness. I think they are changing their name to block 15 or something...whatever block they are at and I overheard they were changing the place up. Interior so far is a bit hip with local art hanging on the walls. Can't wait to go back and try other stuff. They also have vegan food!!
(5)Josh C.
Still love Block 16, and the more I try, the more I like it. I'll be coming back regularly, but I still wish they'd do something about the drinks situation. It seems the point of handing out tiny plastic cups is that they're recyclable, but there's no separate recycling bin that I'm aware of, and so they just get thrown away. Block 16 needs a soda fountain or some way customers can refill their own drinks and not have to wait on the food line to end before an employee can help. That aside, though, love the place.
(4)David D.
this is one killer lunch spot. get there early as it is SMALL and fills up quickly!
(5)R S.
YUM. Love everything about this place! First off, it's got a great balance of vegan/vegetarian and non-vegetarian options. As someone who prefers not to eat meat, there are many delicious choices here (my favorite is the house salad with seitan). Second, really good beer selection and yummy desserts. Third, what else do you need??
(5)Erica J.
I've been here a few times for their vegan food, and haven't been disappointed! The portions are pretty big, so even though you're paying $9 for a meal, you'll probably get two out of it. I've never seen another place that sells vegan gyros or phillies, and they're super tasty. Also, they have a vegan special every month that's not on their normal menu. I love taking omnivores here because we can peacefully co-exist and not walk away hungry :)
(5)Cara C.
Amazing. No frills type of place -- order in line and they call out your order. The block 16 burger and pulled pork roll are great. Both the regular and sweet potato fries are delish too. Get there early (line was out the door as soon as they opened) and make sure you're hungry. I wouldn't recommend for large groups due to how small the restaurant is and how packed it gets, but there was a group that managed to make it work while I was there. Definitely going back since all the orders coming out looked awesome.
(5)Jennifer S.
Just a quick disclaimer: I'm vegetarian, so this review is based solely on their veg menu items. Omg, this place! Yum. I live in West O, so hitting up Block 16 is a rare treat. I've probably eaten there only 10-15 times over the years, which means I'm not what you'd call a regular, and I don't know any staff by name or anything like that. Again, only reviewing their veganized/vegetarian items: The reuben: a big hot mess of amazing (no seriously, I had to eat this with a fork it was so sloppily delicious.) The bologna sandwich: OMFG. I just can't even explain the flavors. The gyro is the best I have ever had, including the veggie gyro I adore from Jim & Jennie's. I've never had the philly because I can't seem to break away from the bologna sandwich and/or the gyro to try something new, but a vegetarian friend of mine got one and she loved it. And finally, the dragon wrap is great, though not at the top of my list. I love love love their onion rings, but it seems like almost every time I go there they've just run out. I'm sure the regulars know the trick/timing to beat this, but I do not. So get the onion rings if you can, because they are the BEST on the planet. But if they don't have them, their fries are a pretty dang good substitute. When you order, ask for a side of dragon sauce for the fries, cuz it's yummers, and can be made vegan if you ask!
(5)Vanessa M.
I've been here a few times now and I really enjoy it! The poutine fries are very good as well as the gangsta fries, I always share them with somebody because it's a very big portion. I think I've had the chicken strips before which I think I enjoyed, nothing special, the house salad is very good, I've tried the philly sandwich which was very flavorful, and the grilled cheese special, all good and I would get all again! Next time I want to try the ruben. Today at lunch my sister ordered a side house salad with her meal and there was obviously no dressing on it from what I could see and she said it didn't taste like there was any, so she brought it up to the counter and asked for some dressing and the guy at the counter was a bit rude to her, he goes "that's the portion that comes with it, next time you have to pay extra" he gave her a small container and told her that this was how much was on it which when she poured it on to her salad was waayyy too much, there was obviously non on it to start if that is how much that should have been on it. Oh well problem solved everything was good! The dining room is very small and its always hard to don a place to sit, every time I've gone someone in our group ( usually only 2 if us) has to go sit down as soon as a table opens up and the other person has to order for them. It gets so busy it's very uncomfortable most of the time. I would like to try it when it is not so busy, but I've never had that luck even when going at 2 pm. I'll be back, and I'll defiantly continue to take my friends!
(4)Patrick C.
Just had the Croque Garçon with seasoned fries! It was perfectly prepared ( I like my beef med. rare to medium but I'm sure they will burn it if you like) with all the ingredients working together just right. The service was simple ( you order at the counter and retrieve your own meal on a tray) but courteous and fast. Cool decor and good music. This my first review because the experience was so great. Looking forward to returning and trying other tasty looking items on the menu!
(5)Serena L.
Awesome food. Very busy and crowed during the lunch hour, but it was definitely worth the wait. Their B16 deluxe is a to die for!
(5)Seth D.
There is no seating in this place, but it is absolutely amazing food. The specials are always good choices and I have never had anything I didn't like.
(4)Jeffrey S.
Small, crowded, well designed lunch spot in downtown Omaha. I can't get off the Duck Duck Goose Fries and the Croque Garçon burger. The downside is that their dishes seem over the top, as in "I dare you to consider your arteries!" However, the food is very good. The fries are imaginative and well seasoned. The burgers are cooked well, inventive and a true flavor experience. Expect a line at lunchtime. This place is well worth the wait.
(4)John H.
The good: most everything I have ever eaten at Block 16 has been a unique, indulgent treat, with the best items (duck duck goose fries, croque garçon) rating as outstanding. The bad: everything I have ever eaten at Block 16 has given me indigestion. The clincher: Block 16 mocks negative reviews for their own publicity. It is a really easy decision for me to avoid any business that exhibits contempt for its own customers.
(1)Michael O.
Came in on a Thursday night. Sat down for a beer or two. Their beer prices were $3 which was very reasonable. Spoke to the guy at the cashier and decided to order the B16 Deluxe, Duck Duck Goose, and the Reuben. B16 Deluxe - The prime rib was awesome. Reuben - The best Reuben sandwich I ever had Duck Duck Goose - Interesting concept, it was good but not sure if all the flavor profile blended well together. But still good. Overall I was very pleased with the experience. Very creative and very reasonably priced! Will definitely be back next time I'm back in Omaha.
(4)Lisa S.
Stopped in today, in the rain, at 11:05. By 11:15, the line was just about out the door. Love these places - reminds me a lot of the trendy small neighborhood gems in Brooklyn, New York. Played it simple this first visit and just ordered a Block 16 burger. When the burgers are big, I usually only eat half, but this was so good, I practically inhaled it. The fries were great too. Felt badly for those waiting around for a table, so we quickly finished and gave up our table. We will DEFINITELY be back, but we'll have to time it to be there as soon as the doors open. Really great neighborhood find. Reminds me of being back in New York...
(4)Ed M.
Awesome local place downtown. Pulled Pork sandwich and a ZipLine IPA. The place was hopping. Good vibe.
(5)Will S.
After hearing so many good things about Block 16 -- on and off of Yelp -- I finally tried it on a recent trip downtown. And I'm now kicking myself for not eating here long ago. It was a weekday afternoon during my inaugural visit and the place was winding down from another lunch rush. The interior was small but comfortable, decorated smartly to maintain the historical charm of the building. Anyway, I ordered the Lux sandwich and some spicy vegan mac 'n cheese, for a total of around $17. While not for me, I sampled the mac 'n cheese and have to so it was pretty delicious considering there was no actual cheese to be had. As for the spicy part, well, I didn't taste it. But that's why Frank's Red Hot exists, right? Now on to the Lux. Wow. This was sandwich fit for a king, with house-made duck pastrami, duck confit, ham, gruyere, pickles and Dijon mustard on a pressed roll. The flavors mixed incredibly well together and that little crunch the pickles added made the texture of this piece of food art just about perfect. Can I order a pound of duck pastrami separate? Please? Omaha definitely needs more places like Block 16. Plus I'm always happy to see a section of downtown bustling with activity outside of the Old Market.
(5)Vanessa M.
Started a new job and on day #2 decided to check out Yelp to find a great place in the area to eat. The food ratings for Block 16 are spot on. It's good food and reasonably priced for the flavor and quality. I had the yummy salad with gyro meat and Dragon fries. Dressing and fries sauce were great! Maybe it was bad luck or because it was St. Paddy's. I wandered in at 11:45ish to try and beat the noon crowd. There was a short line of 4 people ahead of me, a few people standing around, and every seat in the house was filled (A good sign!) so I knew I'd be waiting a few minutes. After ordering, I started to get very nervous when I realized I had been waiting for almost 10 minutes and they had only called two names to pick up their orders and it wasn't for any of the four people ahead of me. Then I noticed they were only calling a name once every 3-5 minutes. I felt sorry for the mom's trying to keep their kids in check while waiting for their food. The only explanation I could think of was they did not have the capability to cook two meals at once or only had one cook back there. Either way I was within a minute of walking out after being there for 44 total minutes for fear of getting back to the office on time. They called my name and I had to marathon smash my food in 5 minutes, but it was yummy. The gal said the typical lunch wait was 20 minutes. I'm definitely going to try another day outside of the 11-1pm rush and experience this place as it is meant to be.
(3)Shelby E.
A foodies paradise! After a long day at the zoo, we wanted to find a good place for local flavors and did we ever find it! Being from des moines, the burger standards are high with zombie burger being a staple. This place blew my mind and has now become my new burger standard. Everything is delicious, but namely the croque garson sandwich and the duck duck goose fry basket were fantastic! You rarely find duck and when you do it's usually not done correctly, but they absolutely nailed it! Amazing food and helpful staff! 5 stars!
(5)Reed N.
This gets an extra star bump because of value. Poutine, done right, $4. A half order of peanut butter chicken wings, $4. Wow! Friendly staff and quick serving time are also a big plus when you have to get it and go.
(5)Doug S.
As the second one in the door this morning, Saturday, I went with the Traditional Gyro and an order of the Poutine (French fries, awesome brown gravy and cheese curds). The décor is very simple and the seating somewhat limited. Food came fast but then again I was number 2. The gyro was very good, the tzatziki sauce was very flavorful. Having just had the gyro at Jennie & Jim's, I was hoping for a larger portion but for the price $5.40, it was probably spot on. I was a little disappointed by the absence of tomatoes but the taste made up for it. I liked how they grilled the meat before putting it on the gyro, crisped it up a bit. 3.5 The poutine was outstanding in flavor but unfortunately was served luke warm. My biggest pet peeve when eating is that my food is not served hot. The French fries were average but the brown gravy and cheese curds were beyond my expectations. What a great combination. For $4, I thought the portion was underwhelming, as I left craving more. I wish the gravy had been hotter as this would have helped melt the cheese better. 4.5 All in all, I have to say I was impressed with the flavors at Block 16. With many options on the menu, I will be back to try some more. Now if I only lived or worked a little closer to downtown.
(4)Kati C.
This place. You need to patronize it. If you're looking for a meaty experience under ten bucks, this is it. Mom had the Reuben and declared it the best she'd ever had, while I had the pulled pork sandwich. The dishes are creative while not pretentious, and the incredible flavor of the meat shines through. I also had the onion rings, and their sauce... Their sauce. Wow. The sauces in general were spot-on. The service was very friendly and the atmosphere isn't super fancy, but that's a bonus. It is homey and goes well with the fare. Highly recommend! Thanks, Block 16, for a great experience!
(5)Anthony A.
To whomever did not give this restaraunt 5 out of 5 stars you probably work for the competition or you get fed up waiting in one their long lunch lines and didn't try their food. This is the place for foodies to go in Omaha their specials are always incredible as well as everything else on their menu. The croque garcon and b16 deluxe have me back here on a weekly basis but it's a shame if you don't venture out and explore their full menu and specials! Also did I mention easily the best fries in Omaha. Start with the duck duck goose or dragon fries they are all delicious.
(5)Cody J.
Some of the best local food, that can fit any diet. They make great meals with meat or vegan/vegetarian. They put a lot of thought in just a good, overall real meal. Everything is local and some of the best quality.
(5)Lori D.
Walked in around 2. It's a pretty small place & it was packed(always a sign for good food). Service was great, food was great. I had the duck duck goose fries & the chicken tenders. Loved the fries, I've never tasted anything like that. The chicken tenders left me unimpressed. Can't wait to go back and try something else!
(5)Kaeli N.
So I finally decided to eat here after hearing how amazing it was. Well this little hole in the wall place was super busy! They have about 5 tables and about6 bar stools seated around the wall. They were so busy people would order their food and go stand outside waiting for a table to open as it takes about 15-20 minutes to get your food once you've ordered. The place itself is small, cramped, and extremely loud. I felt like I was at a night club shouting to the person next to me just to have a conversation. The food is good The chicken philly was good but I personally would like more veggies. The bread was very good, soft and fresh. The fries were fresh & non greasy, the gravy on the poutine was a little bit thicker then I've had other places but still very good. I would eat here again, but I would get my food to go as I don't care for their loud music.
(3)Tony D.
Had the duck duck goose fries and the croque burger. All homemade and excellent. The fries are a little heavy with the duck fat mayo, but still excellent. It gets pretty hectic at lunch and you could very easily have no place to sit, so plan accordingly.
(4)Paul K.
This place is the best! The sauce they give for burgers and other sandwiches is really good. They usually have a special of the day that you can check their Facebook for and some have been so good I wish I could have it all the time. A word of advice, if they have a special you like, go there as soon as you can. 11am if possible because they definitely sell out. When I don't get their special, i usually get a burger with an egg or their pulled pork and ask for it to be spicy. Both are always good. Lastly, when they have bad weather they close early so their workers can get home safely. Very respectable!
(5)Melody C.
Another positive review of Block 16 (bear with me). Seems to be a place that all Omaha foodies have tried except me, lol. So I finally made it down here last week Friday. My thoughts? If I wasn't a broke a$$ student I'd be down here a few times a week, no joke. I'd gain a million pounds. The food is that good. I got the block burger and dirty fries. The burger was super juicy and flavorful. Fries were crispy and yummy, hadn't had funyuns in a while so that was a nice touch. Overall, I like B16 a lot, a lot, a lot. And that is saying a lot. Okay time to shut up now.
(4)M F.
Food: Lunch fare was good; great amount; priced right Service: Helpful and friendly
(4)Koshya W.
Great place for lunch! Block 16 has so many sandwiches, burgers, and fries to choose from. I had the Croque Garçon, a sandwich with egg, ham, mustard, lettuce and tomato. I also got to try the gangsta fries, which were topped with pork rinds, onions and chipotle sauce. Food was amazing and would definitely satisfy any carnivore. Service was quick and very friendly and the counter lady was very helpful with explaining the menu items. The restaurant is rather small and nowhere near fancy, but it's a chill spot to eat at.
(5)Lisa M.
Dieters beware! This place is cranking out some of the best burgers, fries, and other greasy goods. Wish they were open every night of the week.
(4)Ryssa C.
My partner had read reviews and perused the menu and wanted to check the place out so we stopped by after work on a Saturday evening to enjoy ourselves. We arrived at 4:45pm and joined the growing list of people anxiously awaiting the little hole-in-the-wall restaurant to open. Seating is at a premium so if you have a big party and want a place to leisurely enjoy a meal with conversation, may I suggest getting your order to go and head over to the mall or the park and make it a picnic. However, if it's just two or even four, you could make it work but the atmosphere is not really quiet or romantic. This is a fast food place, from ordering at the counter and getting your food in paper serving plates/bowls with plastic utensils and paper napkins. They make really good food, but it's a fast food place so don't get your hopes up for an intimate little bistro. This is a small cafe with locally sourced food and alcohol. There's no taps, just a large selection of local or regional bottled beer. And soda. My partner and I are foodies so finding super fresh tasty food prepared in unusual ways is a joy we share. We started off with the Duck Duck Goose Fries ($6.50). There were some tasty looking specials that we gave serious consideration to, but we had our hearts (and mouths) set on the fries. The fries are french fries and were cooked accordingly: crispy with the mealy interior although very salty (however I find most food in Omaha over salted). The topping of duck confit, mozzarella, gooseberry reduction, along with crispy fried duck skin and mayo is an incredible dense, rich mouthful of yum. Truly, you'll consider getting an order just for yourself but the super richness of the duck and the tart sweetness of the gooseberry tops you off very quickly. That being said, we ate every single crumb and leaned back, belching contentedly. He ordered the Croque Garcon burger ($7.25), I ordered the Reuben ($7.25). Both were excellent choices. Is there nothing better than a cheeseburger topped with an egg and ham and completed with truffle mayonnaise and mustard on a ciabatta? I suppose, but at the time we didn't think so. Very rich. Very very rich, which is what happens when you break into the yolk and it runs over the rest of the burger, bun, and plate. My Reuben included a most unusual and (in my opinion) excellent addition of pickled beets along with chocrute (a french version of sauerkraut) and "kajillion" island dressing. Adding the beets made an average sandwich unexpected. Why? The usual reason: by mixing in a little sweet and tangy (not just the dressing but the beets) you bring out all the other flavors to make little dances of joy on your tongue. My only issue? The salt but honestly I think that everything I eat here is saltier than I like and the food wasn't salted until it was inedible. So, ultimate findings? This places make kick ass food. Kick ass food made from local fresh ingredients doesn't come cheap and these guys are located in a fairly premium downtown location (not Old Market but within walking distance) and that means a small dining room and no room for things like beer taps. If you want cheap, there are lots of alternatives available. If you want sit down service, go elsewhere. If you're a large group, order to go. Need a place for quiet intimate conversation? This isn't it. If you want an inexpensive meal in a small bistro that uses disposable plates and cutlery, and don't want to eat outside of specific meal hours (like lunch or dinner) you are in the right place. I'm not sorry I went and will return.
(4)Jen D.
If Block 16 were located in Kansas City and not Omaha, this would be a regular stop for me. Locally sourced ingredients, incredible menu, and some decent beers added to the charm of this small, delicious restaurant. We tried the poutine and the peanut butter chicken wings. Both were outstanding. To drink, I had the pineapple cider. It was very tasty, a little on the sweet side like most ciders, but overall crisp and refreshing. The next time I'm in town I will try something else from their eclectic menu, and look forward another pineapple beer. *Super cool lunch time special, a portion of the price of your meal is donated to the Nebraska Humane Society. Giving back to the community, good karma!
(5)Cheryle M.
Had several hours before my flight out of Omaha and looked on Yelp for a restaurant, what a great Yelp recommendation. I had the Block Burger and it was the freshest meat I've had in a long time. Others had the infamous Rueben and loved it and the Cheesesteak, again a hit. It's a small place so you might have to wait but it was worth it. Talked with a customer from Indianapolis who said he travels to Omaha once a week and always eats their. Good recommendations from him.
(5)Jessica B.
Stopped in last week for a quick lunch with my hubby because they have some vegan dishes available. I had the vegan philly and fries. WOW, that was amazing. The sauce for the fries was so yummy! If they open a location out west, I'll be there often! My hubby loved it too! It's a small place, so don't bring in a big group, but I think they do to-go orders! Might want to go in a bit early around lunch/dinner because it gets busy. We'll be back!
(5)Andrew N.
Stopped in here for Good Friday lunch and got the special: shrimp po' boy. It left a lot to be desired. The shrimp had so much fried breading on it, you couldn't taste the shrimp itself. The slaw and sauce on it were both bland. Very disappointing. That said, the restaurant itself was neat and they buy local ingredients. Pros: cool atmosphere Cons: bad shrimp po boy
(2)Violette T.
Fairest pricing around! $3 beers, $4 amazing poutine, seriously just go. We were just visiting and of course couldn't visit everywhere in Omaha, but this place was better than expected. GO!!!
(5)Aaron R.
Stopped to eat here on a whim as it seemed interesting when it came up on Yelp. This is just a nice relaxed establishment. A perfect place to have a beer and a quick lunch that consists of quality food. I had a spicy sausage with a mix tail ragu on a hoagie with peppers and it was perfect. Along with it a chain breaker white IPA made a great match. Next time I am in Omaha, I'll be back.
(5)Dan A.
Went in for my first time today after hearing good reviews and I have to say that I'm more than impressed with the complex flavors they have developed. I ordered the B16 deluxe and duck duck goose fries and they were astounding. Speechless!!
(5)Amy O.
The first time I ever went was two years ago, when I entrusted my temperamental stomach to their buffalo fried chicken sandwich with macaroni and cheese. This was an objectively dangerous idea, but it looked so good on their FB page I didn't care. The chicken was perfectly cooked (as their fried chicken always is), the breading lovely and crunchy, and the sauce cut the richness of the cheese just enough to hold everything in balance. Also I didn't die. It was a miracle. Since then I've worked my way through most of the menu, and enjoyed things I would be suspicious of trying elsewhere (pulled pork sandwich, anyone?). What makes me so loyal to this place is the fact that when they get wild and imaginative, they still seem to prioritize the fundamentals: yes the Duck Duck Goose fries are magical and I love them, but just the fries by themselves are some of the best in town. Plus they know what meat a shepherd's pie is supposed to have (hint: WHAT DOES A SHEPHERD HERD?) what it's supposed to taste like. This means that when they got creative, put it in a cute little pastry shell and topped it with a little ball of fried sweetmeats (ie brains) it was *still* an authentic enough taste that my English husband shed a single stoic tear of joy (we both skipped the sweetmeats. not really organ meat people). They also have the best dollar-to-quality ratio I have found downtown. I'll spend $2 or $3 more on lunch than I would have at Jimmy Johns...and there is just no comparison. Their dinner specials are higher (the $10-15 range), but they consistently rival similarly-priced dishes in the neighborhood (see note above re: pie). The staff I've met seem content to be there, laid back, and happy to answer questions. Yes it's small, and yes you'll have a significant wait during peak times, but if you have the time it's worth it--especially for their dinner specials. It's one place I insist on taking out-of-town friends, because it really does show off what Omaha is capable of.
(5)Vyvy T.
Love the different types of poutine!
(5)Rachel S.
My husband and I love this place. The staff is friendly and polite, and the food is almost always impeccable. Towards the end of the night they may run out of things, but we've never had a dish here that we didn't like.
(5)Jason G.
Walked by and saw it was almost empty so I knew today was my time to get a meal...I ordered the Croque Garcon with a side of Duck Duck Goose fries...Yes it was a bit pricey going that route...however it's Block 16 and you'll get the quality that comes with the price...The burger was a perfect size with a good sized gooey fried egg on it...so anyone that says the portion size is poor is either blind or a mental head case...the taste was spot on and even though I'm not a huge fan of ham it wen't pretty well with this burger...and damned if it wasn't a messy burger...used a whole lot of napkins lol...and of course what more needs to be said about the Duck Duck Goose fries?...if your one of those unfortunate souls who hasn't tried the DDG fries, what are you waiting for?...Keep up the great work Block 16...
(5)Kevin G.
Great food with a terrific selection on the menu. Reuben sandwich was terrific and the Gangsta Fries are a must have. I will definitely be back here.
(5)John M.
I read these reviews, and then scheduled to meet a friend at Block 16. Went in as my friend was coming some later. Table space is tight in this place and the music very loud, probably for the convenience of the employees. The service in this place is so pathetic, that I think they have an effective Yelp campaign, and don't deserve their rating, and here's why. Seeing that tables were scarce I looked about. Three fellows sat at a table for eight (double tables). Six people sat at two tables together. Two fellows were seated at two tables together for four. I waited to ask for one of those two tables to be moved to a very empty space. I waited in line to ask the manager/cashier as he waited on a customer buying two sodas. And I waited. He also waited while someone prepared to sodas. No kidding. By the time I got his attention, about seven minutes, I made my request and he pointed out two small tables together that I could use, having been vacated during my visit. It was now 11:40. Thinking the next two people who wanted to eat would suffer from my same problem, I moved one of the small tables two feet away from the other, took one of the two chairs, and then took one of the five empty chairs from the table for eight. As I put it in place, the guy who was using the same rag soaked in carbonated water to clean the bar, and every table, says to me, "May I help you?" I said, "No thanks, I think I already got this." To my utter AMAZEMENT this guy says to me, "We don't like the chairs to be moved out of place." I couldn't actually believe what I was hearing. I said, "Maybe I should just leave." He simply turned away. These folks clearly don't want your business, and by the way the place isn't very clean, an essential feature. The sandwich shop east a block is better equipped for your business even though incredibly busy.
(1)J D.
Great little place. The poutine was simply a basket of caloric goodness that I gladly will do 5 miles on the elliptical for. The Croque Garcon burger w/ cheese, ham, and a farm egg on ciabatta was excellent. Only negative was the place is tiny, was packed, and was way too warm inside.
(4)Elspeth M.
This place hits the spot every time. I often go here for lunch and recommend the fries, gyros salad, and basically any of their specials. Come with an appetite, though, because this food is filling! And you might need a nap afterwards ;)
(5)Jamie W.
Block16, is probably my favorite place to eat in Omaha, for many reasons. The food is always good, creative and fun. The staff and owners, Paul & Jess, are very welcoming, accepting of any feedback, and cook with love! I have been here over 100 times in the last 4 1/2 years and have enjoyed watching the restaurant and food menu evolve into what it currently is. I have tried just about everything on the menu, so when I go now, I pretty much opt to have the special. It gets crazy busy during lunch and does get loud, but I honestly love that feeling. It's like you're in a BIG city inside there. I especially enjoy the price points, $10-$12 for lunch including fries & drink. Dinner, which is Thurs-Sat, are a little more for MY wallet, ($14-$20)but man, do they make some amazing dinners that you'd find at a fine dining restaurant. (The regular menu options are still available) Also, check out their Happy Hour specials Thurs & Fri 3-6pm.
(5)Cam V.
We live in Elkhorn. Block 16 is downtown. It's worth the drive. The food here taste like upscale street food, but served in disposable paper food trays. Completely unpretentious, completely awesome. We first devoured B16 when one of my foodie friends referred us here on a date night. You walk into an unassuming store front and quaint interior, totally oblivious to what's about to happen to your mouth. I've had a bunch of specials, the regular B16 burger, and the pulled pork sandwich. All fantastic! I'm quite sure you can't go wrong with anything on their menu. Make sure to like their Facebook page for daily specials. Awesome. Now I want some B16.
(5)Trevor B.
Eating here and I have to say the food is as amazing as advertised, but the real winner here is customer service. They happened to have been out of 2 of the 5 things that I ordered and told me at the register, then the lady proceeded to comp me $6.50 in food. If I make it back to Omaha, I'm definitely coming back!!
(5)Steven M.
Great food. Great atmosphere. Adding this to our list of Omaha favorites! Had the steak philly and was delicious. About as good as a Husker fed philly can be. Wife had chicken strips with sweet potato fries and she claims they are the best fries she has ever had.
(5)Shelby B.
Finally stopped in after reading numerous great reviews and watching the bad reviews read on YouTube. Small place, and it was hopping during the lunch hour. There was a line at least 5 deep almost the entire time I was there. Cool vibe inside, along with some cool eclectic music playing. As it is small, seating is limited, so be prepared to wait, or consider take out, especially if you have limited lunch time. I had their fried chicken along with the dragon fries. Food took a while to come out, but this place is busy, and while not 'fine dining', they have a farm to table approach, and they care about the food they serve. The chicken was good, piping hot, and fried to a nice golden color. Good crunch on the skin, yet moist and tender on the inside. It also came with a tasty green hot sauce. The dragon fries were really freaking good! Fresh French fries, drizzled with 'dragon sauce', cheese curds, and a crushed fortune cookie over the top if it all. Sounds strange, but they were delicious! Since I had to go back to work, I couldn't sample one of their beers, but they do have a good selection of local and national micros available. I will definitely be back to try out some other items on the menu.
(4)Logan S.
The Philly cheese steak and gyros are fantastic, I usually get a gyro as a side since they are fairly small and so good.
(5)Leslie W.
first time going here today and ive fell in love. i had the duck duck goose fries & they were amazing . definitely will be back in to try something new ..
(4)Kurt S.
Ahhh, good old Block 16. What can I say about Block 16? It's AMAZING!! One of the main things that attracts me to Block 16 is their daily specials. They list a special for every day on their Facebook and their Twitter accounts. Every special I see and have tried, is creative, unique and delicious. Block 16 is a small place located at the 16th block. They have a normal menu as well as their daily specials, as I mentioned earlier. I've tried their sandwiches, duck, and their specials and every single one is amazing. However, their burger is just a burger to me. For a burger to be amazing, it has to WOW me, and I rarely see that. They use local ingredients when they can and they cook everything to order. The prices are a tad high but its one of the only places to me, where I don't pay attention to the price and I get what I want, which is usually their daily special. My wife will definitely be going back to Block 16 as we have for the past year. An amazing, hidden gem, in the big city of Omaha.
(5)Jack N.
Best Burger in Omaha!
(5)Becky F.
Never disappointed, standard menu items or specials of the day. All have been delicious. Always busy when I've gone, only downside. Wish they could expand!
(4)Ari G.
LOVED this place. Being from the city by the bay, where "farm to table" and "locally sourced" are the mantras of our dining scene, it was refreshing to find a place like this in Omaha. My colleagues devoured their sandwiches and I inhaled my burger. You could just tell that this wasn't the usual fare that rolled off of a SYSCO truck - it was real food! Hooray! This is now my go-to casual spot when in Omaha.
(5)Robert N.
Everything I've tried has been excellent. A smaller space that can get busy quickly during dinner rush.
(5)Jordan S.
My husband and I had dinner here one Friday for date night. I ordered the Fried Chicken and French Toast special and it was AMAZING! My husband ordered the Reuben and he was really impressed. Their entire menu looked enticing and I had a hard time deciding what to get! The atmosphere is comfortable and the staff was very nice and helpful! The wait was a little long for what we were expecting but was worth it for the delicious food! We cannot wait to return and try more of the menu!! I definitely recommend the friend chicken!
(5)Diana D.
Best. Food. Ever. Seriously, I have been here more times than I can count in the four years since I moved to Omaha, and I have never once been disappointed with the amazing eats that this place serves! It can get packed, it can be hard to find a seat -- but would you really want to eat at an empty restaurant?!?! This place is worth the wait, no question.
(5)Shari F.
Very casual but charming downtown restaurant. Not unusual to wait in line to order. Try the Duck Duck Goose; yum! I'd give them 4 stars if they had fans. A bit hot in the summer.
(3)Sarah G.
Oh how I love B16... let me count the ways. 1. Chef/Owners Paul and Jessica aim to serve kick ass farm-to-city street style food. Actually, that's the only reason I need! Though there are many, many, others. As graduates of Omaha's Institute for the Culinary Arts at MCC... Jess and Paul have experience in both fine dining and casual restaurant kitchens... they routinely donate money to charity (sometimes all you have to do to help is buy a beer!)... they always have vegan and vegetarian options... but what really makes Block 16 special to many people are the daily specials. Recent gastrointestinal delights and taste bud ticklers I've enjoyed here include fish sauce chicken wings and a bacon wrapped hot dog with kimchi, blue cheese and scallions. Chicken and Waffle Burrito and Korean Reuben also, just to name a few fond memories. Not to neglect their 'regular' menu items like Poutine, Taritne, and a slew of tasty sandwich offerings (burger, reuben, french dip, fried chicken... all the favorites are here). I read an article recently in which the B16 crew described the restaurant as kind of a gateway. Maybe you're the kind of person who orders the Lux sandwich "House duck pastrami, confit, ham, gruyere, pickles, onions Dijon on pressed bolillo roll" but you're dining with a friend who just wants a traditional Gyro and fries. This is your place. Then, maybe next time your friend - or significant other - will feel comfortable branching out a little more. It's safe... You're among food-loving friends here. Friends who will quickly fill up the small restaurant during peak dining times. So don't plan on coming with a large group or it'll be standing room only. (Or, come with a large enough group that you can rent out the restaurant for your own event, which they can cater). I like Block 16 for lunch, but they also do a very respectable dinner service (from what I hear).
(5)Joshua W.
Good food, not so good customer service. Staff is too overwhelmed to even bother pretending to care. Be wary of the online menu they take things off and don't remove it from the online postings and you're just SOL if that's what you came for. Also, be prepared to wait a looooooong time.
(2)Happy D.
the food was above average. make sure u take your Lipitor as the food is very "heavy" . the duck fat fries are ok. not sure if fried with duck fat. looks like duck meat on top. not really worth the wait in line.
(3)Mark H.
In town from Seattle, and just learned the true value of Yelp. Were at the HD Zoo, and had my daughter yelp nearby places to eat. 16 blocks on the way to Eppley...turned out the food was absolutely great, very reasonably priced, and served quickly. Great small place to catch a bite.
(5)Kari R.
The duck duck goose fries are amazing. A small place with a limited selection but what they make is top notch!
(5)Tutti S.
Finally tried a burger and fries, the burger was tasty, but not the best eva. Fries were average. I loved the look, It felt like we were eating lunch in a sandwich shop in a big city. Their major problem.....this place is way too small to accommodate our large group.
(3)Eric D.
My favorite place to eat in Omaha. Everything is good and their specials are usually worth trying, even if they are out of your comfort zone. I started going here back when the owners first bought it and it was still named New York Gyros. Since then, it's gained tons of popularity over time. I used to go whenever, but I later had to plan it such that I arrive right at opening at 11am on Saturday or otherwise at an off-peak time like 3pm. Everything on the menu is good, but my go-tos were: Block Burger, Reuben (amazing), steak philly. The fries and the fry sauce are some of my favorites. Owners are great and staff is fairly nice. My only complaints: - The crowds can be excessive. I was particularly put-off when I feel like I have to defend my seat from anyone trying to poach it. Get up for a napkin? Better reconsider. Some people turn into savages in crowds (like during heavy traffic on freeway) - The specials had became less special and interesting over time and more mainstream. It used to be that each daily special was quite unique and interesting (e.g., squid ink in a pasta) but then they turned into more generic alternatives, such as a burger with an egg and some odd topping; or a hot dog.
(5)Enna J.
The first time I've had vegan / vegetarian cheese steak sandwich and it was amazing. Their vegetarian burger was very good as well. It'd be hard to beat that price and the staff was super nice.
(5)Laurel R.
Food was great once we received it, took a while to wait in line to order, stalk people leaving their table to try and get a seat and then wait for the meal... but once arrived was delicious.
(3)Megan P.
Creativity and innovation at its best. I usually go for the specials, but you can't beat the regular menu (sandwiches galore!). Don't get too attached to the specials though; very rarely will they do a repeat. Saturday's offering was the Korean Hangover Sandwich, described as an "extra crispy, double fried chicken breast (with) gochjang, pickled carrots, onion, cucumber, cilantro and daikon aioli." The chicken was crispy and not at all greasy. Considering the size, etc., this sammich was quite messy, but it was totally worth it. The ONLY downside is the limited seating, but whatever ... just get your order to go if necessary. One more thing: On Saturdays, Block 16 donates $1 from every booze order to the Nebraska Humane Society, which is pretty great. Ales for tails!
(5)Yon C.
They don't mess around here, the food is really great! Parking to pick up is sometimes annoying but it is always worth it in the end. I subscribe to their Facebook page and get updates on the special of the day. You can order vegan versions of their dishes and they are always so nice to us. CHECK IT OUT!
(5)Rick P.
This is a six star place. I found myself in Omaha for three days last fall. I had lunch here all three days. It is small, but it is worth waiting for a seat.
(5)Stephen F.
Excellent food. Pretty decent been selection for a restaurant of their size. Really nice setting and ambiance as well.
(4)Tracy H.
I may be one of the only people who "just doesn't get it" who has visited this place. Maybe it was the bad mood I was already in that made me not enjoy it ,who knows, wont be back to find out. Fairly busy when we got there but a couple was leaving when we got there so we snagged there table. The lady behind the counter was not all that friendly and seemed "bored" so to speak. As someone who has never been there we just ordered the cheeseburgers and fries. Right off the bat I would have to say the fries sucked. My son who was 4 at the time wouldn't eat them and that is saying a lot. The cheeseburger had some strange taste to it, that put me off right away. They didn't cook it all the way through either which I asked them too because any kind of red goo coming from my burger just makes me want to hurl. Didn't bother to ask them to make it right ( that was my fault ,, yes I agree ) but because the lady behind the counter seemed like she didn't want to be bothered ( if you have time to lean you have time to clean ) I just pushed it to the side and went on with my life. Now to be fair a lot of people do like it and maybe I just had a bad experience.. could of been an off night, I am not one though to give these kind of places a second chance so I wont find out if I "like it better then before "
(2)Mike M.
Worthy of the hype. I do wish that they were open on more weekends!
(5)Jesse G.
This is my favorite lunch place is Omaha. They have delicious philly cheese-steaks, gyros, fried chicken and gangsta fries. It takes them awhile to make the food, but it's worth it. After ordering I typically have to wait around 15-20 minutes until its ready.
(5)Rick B.
Tawna from PF Changs Invited us back..The Dinners and the place was perfect tonight..Thank You..PF Changs...Lobster Fried Rice Priceless.....
(5)David Y.
One of my favorite sandwich places in Omaha. The specials are extremely good and the ingredients are always very high quality. Super long lines during lunch and be sure to check their specials on the facebook page. Burgers, sandwiches, fries, and more are all fantastic. Reasonably priced as well.
(5)Matt B.
Great grilled cheese. My fav. lunch place. Amazing food. Menu has a lot of options. Great daily specials.
(5)Julisa W.
Love love looooove this place. I work close to it, too. very risky. Favorite thing on the menu I've had thus far is the chicken dragon wrap. Delicious local food!
(5)Sean G.
If I were a Rob Dyrdek's fantasy factory car that ran on grease, I would only go here to refuel. I would also have an extremely hard time driving my grease-mobile because every time I would need grease-fuel, block 16 would be closed. So convenient to close right before dinner!!!
(2)Joe S.
I really wanted to love this place. Went down there today with the kids after reading some great reviews. Was looking forward to the Duck Fries and Croque Garcon burger. I was in line and hungry and noticed the special of the day, surf and turf empanadas. one seafood one meat empanada. Sounds delicious but do I stray from the Croque burger? From the descriptions, I was craving that egg on top of the burger the whole way down (from west omaha). The adventurous side of me opted for the empanadas. the kids had block burgers and onion rings. Once sitting down after placing our order it dawned on me that I had been here before. And I remember leaving the place a few years ago unexcited. But hey all the recent reviews sound great and maybe I just ordered wrong. Well our food came out and the empanadas were so-so i guess. One had a shrimp and some mock crab in it, the other had potatoes and shredded beef in it. Both were ok, but didn't really excite me much. For $12 for 2 so-so empanadas I really regretted not ordering the Croque Burger. So on to the Duck Fries. First of all, I apologize for not taking a photo of it. In comparison to the photos on here, my fries looked really miserable. It lacked enough of the red sauce that I see in the other pics and it just appeared over cooked as everything was just one thick clump that all stuck together. None of the crispy stuff on top either. The kids had the Block burgers and they were good. I had to take a bite. The onion rings were ok, but not good enough for them to fight over the last 4. The prices were good though. Just disappointed in my clump of fries and empanadas. My last time here 2-3 years ago wasn't spectacular either. To be fair, there are other items that look and sound great so I'll probably come back and give it another chance. There are so many good reviews for this place so maybe it was just a bad day for them. I know I've had my fair share of bad days at work too.
(2)Matthew B.
In Omaha, there aren't many vegan places. It's refreshing to go to a place that offers plenty of vegan options. These aren't crappy options either. They have vegan philly cheesesteak, vegan gyros, all so delicious.
(5)Danie M.
Super amazing place.... I have no words for the dragon fries. And the grilled cheese with jam was amazballs. I thought it was going to be strange but he'll no. It was fantastic. Not a fan of Omaha but a fan of this place!!!
(5)Amber M.
Always delicious, highly recommend the duck duck goose fries!
(5)Jenny N.
Big fan of this place. Only went there once, but hoping to go back again soon. Delicious, fresh and unique sandwiches. Menu is super fun, with awesome names for the items. I had the comrade sandwich and it was delicious. Heated perfectly-- outside nice and crunchy, filling balanced and served with tasty pickles. I fell in love with the fries with duck and berry jelly-- killer combination. The place was very busy when I was in. Everyone in my party enjoyed their food.
(4)Moira R.
I have since tried their Duck, Duck, Goose Fries (on more occasions than I care to admit) and they are life changing. Seriously, you need to try them. Also, it is locally owned and the owners are about as nice as they come and it really shows. The customer service is personal and exceptional.
(5)Richard R.
This is a small location turning out big flavor. I grew up in upstate New York with Montreal an hour or so away. I can say that you can't find poutine like Block 16 has in very many places. In fact if you mention poutine to people they giggle and think it's a bad word. I have had several of the items on the menu all were full of flavor and worth having more than once. The only complaint I have is this place is small. And I have never been in it when there was enough seating and didn't have to wait for my meal. However the wait was worth the meal. I would say find a larger location with a bigger kitchen to accommodate the big taste that everyone wants from Block 16.
(4)Scott L.
Great made to order food. Dipping sauce for French fries is great. Very nice portions. Place is very small so finding seating is tough.
(5)Rob Y.
It's been a while since I have been impressed with a restaurant as much as I was with Block 16. It's small, the staff was great and the food was close to heaven for me. Had the Croque Garçon. The egg was cook to perfection, the yolk was runny and complimented the tart mustard and salty ham they put on it. The burger was spectacular as Well. In all actuality this restaurant shouldn't be as busy as it is, due to the location so far off the old market but when the food and service is as good as it is, I can see why. Go here and be very satisfied. That is all.
(5)Amy K.
I wish I could try everything on the menu in one sitting... but.. since I can't... I ordered the salmon tartine, which was nicely cooked and delicious. The lemon caper mayo was a nice touch. I also ordered the poutine, which I just had to try. The fries were nicely crisp, and you could tell the gravy was home made. The downside was the cheese was too melted from the gravy, but it was so gooey and cheesey I couldn't stop. I will DEFINITELY come back next time I'm in town.
(5)John H.
Salmon wrap is the Bomb. A little messy but was gone in less then 60 secs. Happy Hour from 3-6 $2 beers and select half apps.
(4)Kim J.
I've eaten here probably about 5-6 times. It is amazing. I have had a burger which was great but am now stuck on the gyro. It is so good that I can't get myself to get anything else. My husband has had the seitan gyro and he reports it is the best seitan ever. Both the Poutine and the Gangsta fries are so good. The chipotle mayo is absolutely addictive. I just want to lick the plate when i am done. My kid loves the chicken fingers. The only thing I did not like was the Gyro salad. I asked about the dressing, assuming it only had Tzatziki sauce which I thought I was asking about. The salad came with a ranch style dressing. I asked the guy about it. He just said, Oh it's really good, you will like it. I didn't. Don't get me wrong, I like ranch dressing but there was something about this. And why ruin a perfectly wonderful gyro salad with something like that? I just didn't get it. I won't get it again. It's usually crowded and parking can be a challenge but it is worth it. Love this place!!
(5)Heather L.
Delicious, unique food. Highly recommend the gravy covered fries.
(4)Missy D.
Didnt expect it to be this good!!! Omg now i gotta come back to try all their menus.. I dont usually leave reviews but this place waa so good i had to leave one!
(5)Gerald Z.
Awesome gastro pub joint. They cook what they love and it shows. The duck duck goose fries are tremendous. I wanted to take a picture but ate them too quick. The poutine is good as well, the gravy is real not from a jar like at other places. they also cater to people with allergies and vegans. EAT HERE NOW. Quick tip - this place is family owned so sometimes their hours vary, make sure you call first. tip 2 - its a small spot so be prepared to wait if you have a huge group.
(4)Khoa T.
My go-to place for lunch for any occasion. Everything on the menu is so tasty and filling, and their daily specials continue to drive me crazy. My heart still belongs to the gyro, but the shawarma special they had one day was just as toothsome. Get the duck duck goose fries. Duck confit, cranberry sauce, cheese, fries. Heaven in a paper tray.
(5)Karianne R.
Sooo amazaballs!! The fries the burger its awesome. Though the lunch line may look daunting at first it is worth the wait!
(4)E. M.
Food porn!! One of the best restaurants in town for sure.I love the Duck duck goose with fries :)
(5)Kelsey B.
This place is absolutely amazing! It is so creative and is really wonderful how the chefs and staff can bring all of these amazing flavors together. I am here at least twice per week, and I don't even live or work that close! I have a bit of an addiction, ha! The drive, the parking, waiting in line... it's all SO worth it! You know a place is good when there is a line out the door every day during lunch! I am also getting my friends and coworkers hooked on this place.. Everyone loves it! I also love how they are locally sourced and can cater to vegetarians, vegans, and those with any allergies. They really do CARE about their customers, and it definitely shows in the food! This is DEFINITELY a must-try place!!! If you're a first-timer and wondering what to order, definitely check out a daily special of theirs. The specials are extremely unique and AMAZING. Otherwise, the gyro, philly, house salad, lux, pulled pork roll (ask for it spicy - OMG!), the duck duck goose fries... It is ALL good. EVERYTHING IS GOOD!!! I'm going to go order some to-go now :) Enjoy!
(5)Megan G.
I've been here a few times now and I'm not sure if I like it or not. The first time it was busy but it took nearly 20 minutes to get our food. It was good, but 20 minutes seems excessive for a sandwich place. The second time the wait was shorter. The food is messy and it seem a bit pricey for a sandwich place. My stomach felt a bit unhappy after the second time I ate. I'm not sure what it was, but I don't know if I want to wait for 20 minutes in a busy restaurant, with too few tables. If you have the time, try it.
(3)Kara D.
Have been dreaming about this vegan Rueben sandwich since I got it passing through Omaha. It was my first rueban ever so I don't know what they're so supposed to taste like, but their version was awesome. Good atmosphere and pretty good prices. A small but unique tap selection also.
(5)Elizabeth J.
After posting my review, the owners of NYC&G contacted me to apologize for my salad missing two of the most crucial components. They also asked for the opportunity to make this up to me and even offered me a free lunch. I really appreciated the sentiment and the attempt to make things right. So, I made a good faith effort to allow them to make things right. Today, I attempted to call in a take-out order for lunch. In response, I was told they were not accepting take-out orders today because they were trying to focus on their dine-in customers. Really?!? It's a federal holiday today. All government offices and banks are closed. Downtown is practically a ghost town. Yet they claimed to be too busy for a take-out order? They sure didn't look too busy as I walked by to get my take-out order from Bob's Grill & Cafe around the corner. I tried to give NYC&G a second chance. Maybe they just need to stop purporting to do take-out orders. Either they get it wrong or not at all.
(1)Steve M.
awesome food and great service the only knock is the small sitting area. the poutine fries, lux sandwich and the philly sandwich were awesome. we eat here everyday we are in omaha
(4)Heather P.
Duck Duck Goose Fries and Reuben were fantastic! Very unique atmosphere and friendly staff -- will be back to try some of their eclectic beer selection!
(5)Tim H.
Omg... the duck duck goose fries are one of a kind with a little bit of sweet and salty goodness. However the rest of the meal was meh. The pulled pork roll was rather simple but too much yellow mustard really killed the taste of the pork itself. As for the Reuben if u go here expecting something like the crescent moon you will surely be disappointed. Nevertheless this place is worth a try and perhaps upon our next visit it will get another star or two.
(3)whitney w.
The freshest, most delicious gyro I've ever had. A friend from school took me here one day for lunch and it was so delicious. Fresh ingredients, extremely friendly staff, a very homey feel, and a large menu that I cannot wait to try more of! My friend ordered french fries with his gyro and got some of their "secret sauce" and it was so so so good. I feel like I could hear myself gaining weight while eating it, so I'm going to try to avoid this in the future, but it's highly recommended. I got the traditional gyro, it was perfection. One teeny complaint I might have about the place is the space is extremely small, but it's such a sweet place that it almost didn't bother me at all. Kudos to this tiny, delicious place!
(5)Jason D.
Vegan specials rock here! Seriously good food under $10 and consistent... Came here the first time on recommendation from Tim M, good call man. NYC&G is doing some pretty awesome things with their menu and specials. The fact that I can get everything from a plate of (seriously good) fried chicken with Foie Gras terrine to Veggie Dogs and Chicken Heart Tacos makes this a 5 star for me. Always good, innovative, and reasonably priced. Do the right thing, stop Yelping other nearby places, and go here... k thanks!
(5)Tim M.
Now called Block 16, (formerly New York Chicken and Gyro), they were in the midst of a remodel on the Saturday we went. Wanted to try the chicken but was told they don't serve chicken breasts because they have 'a deal with the farmer they buy their free-range chicken from' and it doesn't include breasts. Who wants wings and thighs and drumsticks? So I went for the Pulled Pork Roll. The meat was fried with onions and was ok, but not served with BBQ sauce, so it was kind of flavorless. The sourdough roll was a hogie bun, so this was basically a pulled pork philly. Overpriced at $6.95 a la carte. Add $3 onion rings and it's a pricey, greasy lunch.
(2)Steve K.
This is my favorite spot in Omaha. I have been there multiple times and everything I have tried is extremely good. My favorite item is the Croque Garcon with the Lux being a close second. The only downfall is that they are downtown and it can be a pain to find a parking spot on occasion, but this is probably a good thing. It this place was more convenient for me to get to I would turn into a giant mass of duck-fat and spicy mayo.
(5)Amy C.
Simple n good. The burger was just so so, though the steak sandwich was fantastic. Look for Block 16 or you'll never find the place. Service was friendly/fast and atmosphere was casual.
(4)Chris H.
I've eaten at Block 16 numerous times, on average once a week. My wife and I rank it as our favorite downtown spot for lunch. The atmosphere is clean, television free, and welcoming. The menu is diverse (even vegan for those who want that), with possibly the best spicy chicken philly I've ever eaten. I am most impressed with the daily specials. My favorite special is the lamb burger. Keep up the great work!
(5)Anne M.
Fantastic vegetarian food in a niche that is often difficult to go meatless. I had a "vegan" Philly cheesesteak with cheese. We shared onion rings on the side. They were awesome and thickly battered, but pretty greasy. Overall, the menu was a surprisingly nice combination of the standard street food in addition to many unique and thoughtful offerings. Lunch was a bit busy, but then again I came right during lunch hour. The staff was friendly.
(5)Daniel L.
This place does gourmet street food like a pro: cheeseburger on ciabatta with chorizo and a fried egg--'nuff said. My friend introduced me to this place and now everyone downtown is buzzin' about the food. The daily specials are the bomb so I still haven't had the chance to try any fixed menu item yet. Only knock is that it gets swarmed at lunchtime so hopefully it can get another worker or two to assist with the work lunch crowd.
(5)Joel M.
This is my friends restaurant so of course I'll pimp it out. Gyro's are great and the prices are easy on the pocket. Downtown lunch crowd will come in bunches if you get stuck in the middle of one , don't leave the food is definitely worth it
(4)Eric V.
Since the remodel and the name change (now "Block 16"), this place has gotten even better. The interior is cleaner, the food is awesome as always, and service even seems to be faster. Love the vegan gyro.
(5)John H.
Basically a fast food restaurant that's trying too hard to be hip and upscale. WAY too much in the way of vegan and organic food. My last visit will likely be my last now that they are under this new ownership. While the gyro I had was essentially the same as always I feel it will not take them long to ruin it as they are still in transition. I have yet to find a restaurant in Omaha that has this much vegan food AND has good real food (a vegan schnitzel, REALLY?). Once they finish the transition I might try them again and if they have not ruined their menu I'll update my review, but I am not holding out hope.
(2)Chris H.
We loved this place! We saw good reviews of Block 16, so after a long day of volleyball matches we decided to try it out, not realizing that they closed at 9pm when we walked in about 8:55! They graciously offered to stay open for us, even though they had run out of some menu items. We easily found some good options and were not disappointed. The food was excellent. We had 4 families & not one was unhappy with their food. The service was impeccable and I definitely plan to return.
(5)R W.
The food was excellent, but the table had not been wiped off, and was the only one available.
(4)Chuck S.
Now called Block 16. very good gyros. All looked good. Busy for lunch. 4 stars only because 5 needs to be superlative.
(4)Laura M.
The food in this establishment is NOT worth the wait time. On several occasions, I have waited over 40 minutes to receive my take out order. More often than not, when I have ordered the daily special it is not available. I also find the lack of quality customer service to be a big turn off and the staff to be rude and unfriendly. There are plenty of better places to eat in downtown Omaha with friendlier customer service and shorter wait times. Plus when you review other businesses, the reviews do not get removed by the business like my review did.
(1)Daniel Z.
I had gyro with fries which was a good gyro but a little on the small side. My wife had the chicken Philly and she let me try it, seriously one of the best philly's I've ever had. Prices are great, can't wait to try beef Philly and the chicken.
(4)Patrick W.
outstanding. a great combination of luncheon cafeteria and haute cuisine. when we visited, we had the specials, which were a scallop risotto and half a duck with kale and wild rice. the food was great. the counter service was friendly (it's self-serve) and the corkage fee was only $5. (if you want wine, bring your own - and be aware that you'll drink it out of plastic cups!) all in all, a great experience.
(4)Sara S.
This place has recently changed names, to Block 16. In any case, this place should just go by We are Fucking Outrageously Delicious, because, well, they are. I had vegan schnitzel for christ sakes. Do you know what a treat that is to a wannabe-jew with ethical resolutions? The sandwich itself was huge, fresh sesame bun, CAPER MAYO (yes, my friends, yes.), tomato, lettuce, dijon mustard. My boyfriend had the poutine, which I insisted on trying since I am a resident of it's birthplace, Quebec, and have had my fair share of poutine in my day. This one wasn't perfect, I mean, how could an American poutine be, BUT, for what it's worth, this is a noble effort. The fries were thin and crispy and golden, but there wasn't enough gravy, which made the whole thing a bit dry, and it was definitely lacking in cheese curds. However, the quality of the ingredients was there, for sure. This poutine has potential. The restaurant itself was brightly lit, a bit sparse, but cozy, and did somewhat remind me of New York in a way. Service was okay. Menu is small, but interesting, and I will definitely, definitely be back.
(4)Scott W.
Incredible food and service. One of my favorite places to eat: it makes tough days at work a little better.
(5)Lisa S.
Stopped in today, in the rain, at 11:05. By 11:15, the line was just about out the door. Love these places - reminds me a lot of the trendy small neighborhood gems in Brooklyn, New York. Played it simple this first visit and just ordered a Block 16 burger. When the burgers are big, I usually only eat half, but this was so good, I practically inhaled it. The fries were great too. Felt badly for those waiting around for a table, so we quickly finished and gave up our table. We will DEFINITELY be back, but we'll have to time it to be there as soon as the doors open. Really great neighborhood find. Reminds me of being back in New York...
(4)Ed M.
Awesome local place downtown. Pulled Pork sandwich and a ZipLine IPA. The place was hopping. Good vibe.
(5)Will S.
After hearing so many good things about Block 16 -- on and off of Yelp -- I finally tried it on a recent trip downtown. And I'm now kicking myself for not eating here long ago. It was a weekday afternoon during my inaugural visit and the place was winding down from another lunch rush. The interior was small but comfortable, decorated smartly to maintain the historical charm of the building. Anyway, I ordered the Lux sandwich and some spicy vegan mac 'n cheese, for a total of around $17. While not for me, I sampled the mac 'n cheese and have to so it was pretty delicious considering there was no actual cheese to be had. As for the spicy part, well, I didn't taste it. But that's why Frank's Red Hot exists, right? Now on to the Lux. Wow. This was sandwich fit for a king, with house-made duck pastrami, duck confit, ham, gruyere, pickles and Dijon mustard on a pressed roll. The flavors mixed incredibly well together and that little crunch the pickles added made the texture of this piece of food art just about perfect. Can I order a pound of duck pastrami separate? Please? Omaha definitely needs more places like Block 16. Plus I'm always happy to see a section of downtown bustling with activity outside of the Old Market.
(5)Anne N.
This is by far my favorite downtown lunch spot. I've tried a few menu options and have settled on regularly ordering the Dragon Wrap with tempeh. SO tasty. And do yourself a favor and get the dragon fries. They're indulgent but one of the best things I've ever eaten. Typically the place has long lines and a wait for seating, but with food this good, it's hard to complain. I assume the line of people share the same sentiments.
(5)Guillermo H.
Always have a great meal at Block 16. Enough so that it is my first stop from the airport when flying in. Specials are always interesting and can't go wrong with the normal menu. Croque burger is always great or the pulled pork. Make sure to try the gansta fries.
(5)Gigi N.
Wow amazing! Got the duck duck goose fries, pulled pork sandwich, and dragon wrap. The fries were savory and crispy with an amazing sauce. Wish there was more sauce on the side for dipping. The pulled pork was moist but there wasn't any sauce for it. The dragon wrap was my favorite. It had a refreshing slaw that made me feel that I had summer in my mouth. It was quite packed when we went. Hopefully they'll add patio seating or expand it. And the best thing was it was the price!
(4)Melissa M.
Good food and good amount, not too much but rich enough to satisfy your craving. Local and West Coast beer. Wide variety of customers. Sit down @ a bench inside for a nice glass of wine and burger :D
(5)Corrine H.
Was super taste. From out of town, here for a conference. Excited to find a place with in walking distance that had vegan options. I got the gyro with seitan and seasoned fries. They were delicious. If I come back into town will come back here again.
(5)Angela P.
I found this place on Yelp when I was looking for places to eat on a recent visit to Omaha. Holy cats, the food here was amazing! Especially for such reasonable prices, we were all delighted. My lunch compantions got the Gyros, and said they were the best they'd ever tasted. My SO and I split a Croque Garcon and an order of Duck Duck Goose Fries, and I was in culinary heaven. The burger was juicy and flavorful. The ciabatta bun was a delicious touch, especially as it soaked up the egg. The duck confit on the fries was the stuff that food dreams are made of. If I hadn't read all of the glowing Yelp reviews, I wouldn't have believed that duck, french fries, and a sweet berry sauce would go together; but oh does it ever! My only issue with the place is that as a Minnesotan, I believe they really should be called Duck Duck Grey Duck Fries. There's no goose in them, so really... consider it! ;) If you don't like crowds, this probably isn't your place--we went at around 1:30 on a Friday in the summer, and even after the lunch rush, all of the tables were occupied. Happily, we were able to nab a spot in the back, though! I will definitely go out of my way to eat at Block 16 again the next time I'm in Omaha.
(5)Cayla K.
So gooooooood I love this place fried chicken is great, burgers are awesome everything is so good. Fresh farm food and meat. I have been several times and the place is always packed. When u get in don't be intimidated by the line and lack of seating by the time you order and pay a spot or two will open up for your party.
(5)Elizabeth H.
Fun atmosphere and great graphic designs hanging on wall. Hugely popular but could find a seat, which you will need because there is a longer-than-you-would-expect wait for food given it is not table service. Basic burger was delish and so cheap! Very fresh, perfectly cooked served with all the fresh fixings (tomato, lettuce, cheese). My mistake: Dragon sauce. This is a Block-16 lingo for thousand island dressing. Does not go with pickled vegetables and stale naan. Yuck. Avoid the Dragon sandwich. I admire Station 16's creative and risky food moves (fortune cookie on fries? cool! ) but Dragon sauce should be hot! breathe fire like Dragon! Or describe your sauces somewhere on the menu. Also, I didn't see anybody washing the tables between people sitting down, but maybe that is just me. The bathroom was clean.
(3)Sheena S.
Got the famous croquet garçon and duck fries. Good but not out of this world like I was expecting. It was a busy Saturday afternoon so maybe this goes with it. I'm not a fan overcrowded tables and sitting shoulder to shoulder with people I don't know so this probably didn't help. The burger to me was just a burger with an egg and the fries were ok but not sauced very well and the chuck of fatty overcomes duck on top did not help.ny son had their version of a grilled cheese but he didn't care for it. Not really any kid friendly options. I would try again but pick something else next time.
(3)Megan H.
Without question, Block 16 is the best low-priced meal you can find in Omaha or anywhere near it. It features fantastically flavorful, creatively-imagined street-style food deliciousness. I always look forward to the specials and am working my way around the entire regular menu. It's really among the best overall places to eat in town, regardless of price or food style. My favorite is the bacon and camembert sandwich. It just balances perfectly with the awesome local bacon, creamy but not overwhelming camembert, and the note of sweetness from the apple butter. The croque garçon is also up there: that runny egg gets me every time. I will never call a cheesesteak a Philly. Never, I just can't do it. But the Pennsylvanian in me is happy with their version of the PA classic. I appreciate the chaotic lunch crowd atmosphere. A little loud, a little hot, hard to find a seat, the usual wait....those are all good signs to me.
(5)Jeffrey L.
My second trip to Block 16 with a friend. Even at 1:30 on Saturday they are still very busy, but the line moves fast. The service is great, cordial and welcoming. This place is spot on if you want higher caliber sandwiches and fries. It's just not something I would want on a regular basis. The place is louder than average due to limited space and being crowded at peak times. It was sometimes hard to hear someone talk. I had ordered the Dragon wrap with chicken, there is an option with sockeye Salmon for a little more. I really liked the sauce that came with the wrap. A lot of good options on the menu. One of these days, I'll have the right appetite for Duck duck good fries!
(4)Ross P.
You know that urpy feelin' ya get when you eat that good 'ole artery cloggin' grease? Like so much you got a pit of grease permaclogging your throat? Urp. (Excuse me). I've been dyin' to try this place for a long time. Finally, I got in there and ate a Reuben and some Dragon Fries. I asked for the Duck Duck Goose fries, but they were out. Not cool, man. Not cool. Ah, well. It only cost 'em a perfect 5-star review. Just kiddin'. They actually lost the star because of the gruff "Mr. Personality" behind the counter. Not friendly, didn't seem like he wanted to be there. He kind of reminded me of the went-nowhere big brother of the kid in the family who was valedictorian - you know, the guy who still lives with his parents and just sits around eating doughnuts, playing video games all day. Then his kid brother's best friend opens up a restaurant and convinces him to give his big brother a job. Yeah, he's that guy. Great Reuben, man. They tossed in some bacon and put beets on the sandwich. I never would have thought about adding beets, but it totally makes sense - and makes for a really great Reuben. The Dragon Fries (that were supposed to be Duck Duck Goose fries, darnit) were actually pretty dang good. A little spiciness in the sauce, but not bad. Loved the cheese curds, and the crunched up fortune cookie pieces added...well, crunch. My wife had the pulled pork sandwich. Unfortunately, she said it was something that she could have had anywhere else. In other words, it was boring. I'll have her get the B16 Deluxe next time...which is probably what I'll try. Sure hope the big guy isn't behind the counter staring me down. Another guy thanked us for coming on our way out the door - he was nice. Wonder if he knows how to work the register?
(4)Audrey S.
When we planned a trip to Omaha, I looked into a certain vegan restaurant owned by a cookbook author whose recipes I love. Unfortunately, her restaurant looked expensive, limited in choices, and not really what I like to eat. Then I found the menu for Block 16 -- I started drooling. They can make almost every item on their menu vegan, which is amazing. We loved it - boyfriend got some big sandwich full of meat and I had a vegan reuben, which was great. We also got the dragon fries, which were covered in green onions, some kind of slightly-spicy sauce, cheese curds, and maybe some other kind of cheese, I'm not sure. To. Die. For. I might consider a trip to Omaha just to eat here. For several meals in a row. We went on Saturday and left Sunday night and were both disappointed that, because they're closed on Sunday, we couldn't go back before we left.
(5)Mike R.
For what it is, whatever it is, it is an excellent one. I'm going to go with fast food for foodies. I had the Croque Garcon for lunch today, a burger patty on a ciabatta roll with ham, mustard, mayo, maybe some special sauce? and a fried egg on top. I ate about half the bread part, but 100% of the remainder. The flavor combination was bomb. I also got a side of seasoned fries. Now, French fries in general are one of my top five favorite foods, so know that my standards are high. The seasoned fries at Block 16 appear to be hand cut, the seasoning was simple, but it was good. Seemed like it was just sea salt, but the good crunchy flakes kind. They served the fries with a little plastic serving cup of aioli, which had a mayonnaise-base tinged orange with some mild spice, maybe chilies and/or paprika. I understand why they serve things fast food style (order at the counter, plastic tray, paper plates) due to the small space, and the fact that they were very busy during lunch, but I was pining for a big plate and some real flatware. So, it may not be fine dining, but for a relatively fast lunch it was perfect.
(5)Erin F.
Oh man how have I waited so long to try Block 16? I ordered takeout for lunch last week and was blown away. I got the fried chicken sliders (on special) with a side salad (instead of fries). They had it ready when I got there despite a very crowded restaurant and line of people. I so appreciated that. Also, for how packed the restaurant was the food was top notch. Nothing felt rushed or skimped on. The food was freaking amazing and the prices were great. I will 1000% be back!
(5)Bob A.
Had the ultimate mushroom burger (daily special) and the poutine. Awesome! The food here is great. Highly recommend. Service is good but beware... place is small, gets very crowded so seating is at a premium and expect a little wait for food during busy times. Worth the wait. My only complaint...and it is a small one. I wish you could grab your own refills or they would give you the first one in a bigger cup. I told you it was small complaint....
(5)Bruce U.
Really really good. I had the B-16 deluxe, my buddy had Block burger and we split a Putine - well it was all awesome. The meats were cooked perfectly everything was great !! I would absolutely come back here !
(5)Faith F.
I search yelp a lot for high rated restaurants and this little hipster casual joint caught my interest because of the seemingly low prices people raved about and the amazing food. I was not disappointed. I did my research on the place before I came here and looked up the menu because I am big on organic meals. The website itself impressed me everything from how it explained the background of the owners to how the meat comes from good farms. Quoted; "We work hard to source your meals from local, humanely-raised and preservative-free ingredients as often as we can. We buy quality ingredients from companies that share a similar philosophy." On top of that being that I am considering transitioning into a vegan lifestyle, I like the number of choices they have in respect for all veggie heads out there. With that being said, I took time out of my evening and met a friend there. I was a little taken back by the small size of the restaurant, but it grew on me because there's something special about quaint places like this one that catches my interest. Biggest disappointment here that cost a star? They do not offer public Wi-Fi which was a downfall being that I brought my I-pad to share some things with my friend. MOST public places now of days aren't greedy about this sort of thing. That bothered me because the with the chill college atmosphere one would assume this is something you can do while chowing down on a quality meal. Oh well. Moving on.. I ordered the Duck-Duck Goose fries. I wouldn't say they're amazing as people describe it because it tasted pretty fattening but it was far better than the average fry you find at a restaurant. I love the imagination that goes into all the menu items. The combination of fries, gooseberry and duck meat and chives isn't something I would ever think up on my own or most people for that matter. It was good but lacking enough gooseberry sauce than a would prefer and there were random huge clumps of cheese, which I believe should be grated evenly over a dish. My friend's Reuben sandwich made me jealous because it looked far more delicious. Beets in a Reuben? Genius. My mouth watered looking at it. I tried a Pear Ace beer which I have never seen anywhere before and it now will be on my list of favorite drinks. I love the combination of a quality beer and simple but tasty meal. Their beer selection is awesome...many unique beers most bars don't offer. Kudos on that Block 16. Over all, would I come back? Yes. I wish Omaha had more cute eateries like this one with QUALITY in food. By quality I mean respecting animals, and working towards the culture of organic. I respect that.
(4)Manda H.
Only in Omaha can you get a place like this at the prices they have. The food is high quality, the recipes are interesting and trendy. Just make sure to schedule enough time on your lunch break--it's packed!
(5)Sam V.
Came here for a quick work trip and decided to check out some local eats while I could-- Block 16 did not disappoint. Came in at around 11:20 am (on a Thursday) and the place was already pretty full. I ordered the special of the day, the CRABWICH, which I was particularly stoked about. The bread was tender and chewy, the Dijon sauce was tangy and flavorful, and my god that crabby patty...! It was so full of, CRAB! You would think you were in Seattle. (But seriously it's June, cloudy, and rainy.) Omaha, you have a great thing going for you.
(5)Brian L.
Were it not for the crappy service, this place would be 5 stars. I rolled in here while in Omaha on business. I asked the guy working the front what I always ask when I'm trying a new place: "what are your most popular menu items?" This dude just furled his brow and dismissively said "I dunno, everything," before looking away at some wall. Awesome, brother. The dishes are unconventional and make creative use of ingredients. You can get a mix of sweet, savory and salty all in one dish - in a good way. The dragon wrap, which I ordered, was a good example of that. In terms of the food, the main drawback is that it is very heavy - I skipped dinner after eating this because I was so full. Block 16 is located in one of Omaha's posher areas, tucked in between Jazz clubs and other hip restaurants. Overall, I recommend it for inexpensive and tasty food, provided you're ok with a subsequent belly-busting food coma.
(4)Eileen C.
My arteries are like eff you but hey, this place isn't a bad choice for an unhealthy meal out. The place is easy missable due to a black divider in front of the store but given that coming at 2:30 on a Thursday afternoon and all seats are filled, people know where this place is. Decor is pretty up to date, you order and you sit down and wait for your name to be called Per other yelp reviewers, I decided to get the croque garçon ($7.25) with the duck duck goose fries ($6.50). A little pricey for lunch as the group of 4 of us (who got sandwiches and fries) came out to be like $75 but understandable as they're trying to be more gourmet from the standard burger and fries shop. The croque garçon burger was pretty good. A very noticeable truffle mayo without it being too overwhelming makes a good combo with a fried runny egg and burger. I definitely got full off of just this burger alone but had to try the fries. The fries were another delight- while the duck confit could've been more moist and tender, the combo of flavors the duck, gooseberry gastrique (idk it looked like jam to me), and whatever supposedly they also had on there - mayo, mozzarella, crispy duck skin, all came together well. I also tried coworker's poutin fries. Didn't think they were anything special, but they said it was good.
(4)Lisa S.
Excellent burger place in downtown Omaha! We shared the duck duck goose fries and the croque garçon burger. Fantastic! This place had a line out the door at lunchtime but it went pretty fast. It's a small place, so one of us saved a spot at a table while the other ordered the food at the counter. Would definitely return for lunch if ever back in Omaha!
(5)Sophie S.
I had the gyro and dragon fries. The dragon fries are so delicious and I could probably eat them everyday. My boyfriend had the hamburger and it was very juicy. I give four stars though because their soda fountain is behind the counter and the soda cups are super small. It's usually really busy so it's hard to get up to the counter to get a refill. Otherwise a great place to eat for a good price! Cheaper and tastier than a lot of other burger joints downtown.
(4)Marlo C.
Eat here. Plain and simple. Your mouth and wallet will not be disappointed. First timer right here and within the first bite, I knew I would be back (very soon) to try the rest of the menu. Don't waste your time with other places, THIS is where it's at. A++
(5)Jamie L.
Guess what... still loving it! I've moved the tables several times... they don't care. Other people do it also. Just thought I'd throw this out here real quick. I've been here several times since moving downtown. The owners go out of their way to say Hi to me when I come in and they know me by name. (honestly they knew who I was on the 3rd time!). Between my husband and myself we've tried just about everything on the menu and the only thing my husband didn't enjoy was the hamburger. Which might have been due to his lack of mayo and cheese (couldn't have dairy at the time while taking medication) and not the food itself. My step son loved the burger! I still love the poutine and I'm the salad girl because until today I always order a gyro salad. I also have to say they are always willing to mix things up for me. One time I asked if I could get chicken tenders for my meat on the salad and they did it no issue. Which was awesome by the way, it should be a normal menu option! Tonight I asked if they could make poutine with sweet potato fries, again, it was good. VERY heavy on cheese and my husband loved it. I know poutine isn't suppose to be super melted but I wish the curds were smaller so they melted better. They also have toned down the salt on the gravy in the past couple months so I appreciate that. Tonight was the first time I ordered a not salad, which was a Reuben. I have to say it might be one of the best Rubens in my life. The bread was good (rotella if you're wondering, because I asked where they bought it) and perfectly crisped and not burned. The sauce was good quantity. I wish there was more sauerkraut and boy they were generous with the meat. I ended up giving half of it to my husband which again... he didn't mind helping out! The sweet potato fries are good, so are the gangsta fries. I have still yet to try the duck fries but I plan on doing that soon! The side salad was good size for the price and very fresh. They have happy hour from 3-6pm Thurs-Sat and tonight a local beer was on the menu, Zipline. Their beers are great and I had a German style beer that I thought was yummy and normally I don't drink. If I HAD to give some negatives they would be the music is WAY loud and if they would turn it down people wouldn't have to shout to talk to their partners. My step son had to go hang outside for a few minutes because it started to bother him and I often can't talk well with my husband because I can't hear him. The curds on poutine need to be smaller (maybe I'm just weird?). I also know they can't help it but I wish they had more seating. This place fills up around 11-12 and 5-7pm. Expect to eat standing in the corner or wait for a table. Beyond that, I've never had the staff get rude with me, quiet the opposite. I often wonder if the people complaining just got nasty with them in the first place? No issues with wilted lettuce, dirty tables, dirty floor, getting yelled at for moving the tables. Oh and to top it all off my husband had lost his hat there when it was really busy and I told them about it. They found it for us and held onto it. Even tried to call us but couldn't get the proper number. How is that rude? Oh and no I don't work for them, I had someone accuse me of that. LOL
(5)Huy L.
Avoid this place for lunch if you can, unless you are one of the first at the door or have a whole hour to just wait for your food, don't mind the noise, and overcrowded room. Your patience will rewarded in kind with great food. Personally, I like to get what people buzz about before going adventurous: can't go wrong with the food that the cook has to make 100 of times each day, I went with philly and duck duck goose. The philly tasted great, the meat was a bit dry but the taste was there. Duck duck goose tasted fantastic, maybe a dash of seasoning would make it better. Overall great rich food, will need to come back here during the less busy hours.
(4)Kelly W.
Omaha, we need this place! Where else can you find locally sourced, quality ingredients, creative menu items, an amazingly cool vibe AND reasonable prices? This place is like a unicorn! Unable to decide, my husband and I along with another couple, sampled each of the famed fries. I can't say I loved the Duck Duck Goose Fries as much as others, our stand-outs were the Dragon Fries and the Poutine! The Three-Happiness Burger was pretty amazing too! (Saturday's special). A few commented on less than friendly employees, but I have to say our experience was quite the opposite. Both of the people that helped us seemed genuinely passionate about the place, and interested in our experience. Next time, we'll definitely try the Fried Chicken and the Bacon and Bert- future visits are a must since you can't try everything on the menu at once- but TRUST ME, you'll want to! Check out the awesome local artwork in the immaculately clean bathrooms as well! Block 16's character is a true stand out!
(5)J M.
Damn good burger. These people aren't lying. Juicy pink thick burger with your traditional good fixins. Simple & done right. Fries the same - crunchy and cooked right. Coke was ok (needed more ice & was a bit flat. Kinda tasted like it's been sitting awhile). Next time I'll do the salad like the skinny girl next to me. No really, I will. Oh, and please get some thicker napkins. I swear I used about 8. Op, nope 9!
(5)Laura K.
I got the house salad with salmon. The salmon was awesome and the perfect amount of slightly crispy on the outside. The salad had too much cheese/sauce on it so the flavor of the veggies was completely lost. The pita bread tasted like it had powdered fake butter rubbed on the outside. The 4 star review is solely because of the salmon. Ok spot. Maybe it was my mistake to not get a sandwich, which is clearly their strength.
(4)Will B.
Hamburger was undercooked. I understand the place was busy but come on. The prices were great. Maybe I will try again another day. It could have been a fluke.
(3)Joseph C.
Last weekend I decided to put myself through the desperate trouble of trying to recreate a recipe from Food Lab's Kenji Lopez-Alt that required me to grind my own burgers from 1) six parts beef sirloin, 2) five parts beef brisket, and 3) five parts oxtail. If you've never used oxtail before, it makes for good stews because you toss the bone with any surrounding meat into a braise and the marrow and meat melt into delicious happiness. It is NOT a product that you can just pull off the bone and toss into a meat grinder, as it turns out. It took me about an hour to scrape off enough oxtail meat to combine with the rest to make 16 five-ounce patties. The burgers cooked up great, but after all that work it hardly seemed worth it. THIS weekend I found Block 16, and with a handful of crumpled dollar bills I procured a burger that will ensure I never have to put myself through such torturous pursuit of burg-fection. The meat had a deep rich beefy flavor, and that's just the beginning! It was the perfect combination of the grind of meat, crisp crusty char from the grill, and the yielding softness of the ciabatta roll. I'm not usually a toppings junkie, but the ham, truffle mayo and a sunny-side-up egg may have changed my religion. I could feel myself becoming more mature as I took each bite, suddenly seeing the world in a whole new light. I actually understand how bond markets work now! The burger could have cast a dark shadow over a pile of ordinary fries, so I splurged on the Duck Duck Goose Fries. I've had duck fat fries before, but the duck meat on top put this in a whole new category. I AM a fan of toppings on fries, but nothing I can get back home will be able to compare to this. I guess I'll just have to move to Omaha now; i'll have to break up with my gf first but she'll understand.
(5)Jill S.
Really cute place, kinda hipster if that doesn't intimidate you. Service was quick. Seating was ok, it was a little busy, the table was uneven, as in every time you touched it grab your drink because it would lean since the legs were at least 2 inch uneven. Other than that the food was good. It was a hot day and the restaurant was also hot, I may or may not have got stuck to my seat! Food wise I am rooting them on, innovative and different takes on everything. Environment? I get the vibe and get what they are going for, kinda a dive bar atmosphere, but there is that and then there is a gross run down place, I just hope they keep up with the dining room. There was a girl behind the bar that had to be extremely hungover because she could not have want to be there any less. It was so noticeable we had a debate at the table on what was up with her. Being hipster,great! Hating life and having an attitude not so great, they need to find the line
(4)Simon D.
The owner reached out to me after my last review. Pretty sure I just showed up on days they aren't open for dinner a few times. I ate there a lot this summer. Had an awesome cheese curd appetizer with an oxtail ragu. They usually have a daily special and I have tried a few. I had a pan seared grouper with lardons and a summer herb salad. Totally blew me away. I had no clue how much a little summer savory and dill could improve my life. Absolutely love this place.
(5)Kevin Q.
My group originally came here after our original choice closed early for lunch. The exterior is pretty unassuming. I actually walked right past it twice before seeing the sign. The inside, however, is really neat. They have three parody drawings of a potato, pig, and bicycle cut into pieces similar to how they have those drawings of cows and all the areas for different types of cuts. I thought it was a nice touch. As for the food, I went with a chicken dragon wrap and poutine. I'm not really sure where the naming for some of these things came from. There was something called gangsta fries that I didn't get. Anyways, the dragon wrap was pretty good, and had fries in it. I didn't really read that on the menu. The poutine was good as well, and was larger than I expected. Basically this meal was 60% fries, which isn't a bad thing. My coworker got the duck duck goose fries, which looked really good. Another coworker got the dragon fries, which he didn't like because of the sweetness. It also had fortune cookie slip with "you have a heart of gold". Not sure what to make from that, but I'd come back here for lunch again! PS the beer prices are really cheap!
(4)Dave S.
This place is amazing! Often I end up with a single item I order every time at a place like this but I've been running the menu and love everything I've had so far. If you're not sure what to get, go for the Duck Duck Goose french fries. They're so good. The Reuben sandwich is one of the best I've ever had. I've also had the following: Croque Garcon: It's a burger with ham, truffle mayo and an egg on top. The b16 Deluxe is like the best Philly cheesesteak you'll ever have in your life. The b16 House Salad is huge and is topped with chicken, gyro meat or seitan (whatever that is). Dragon Fries are spicy poutine fries. So far, everything has been so good that even if I'm full I can't stop eating it.
(5)Mary Ann S.
I like to think of myself as a pretty strong willed person.....BUT when it comes to the duck duck goose fries and the Gyro here i am on my knees begging for mercy! They are truly delicious and i would SOOOOOO, recommend stopping by and giving BLOCK 16 A TRY!
(5)Liz M.
Super delish food! I had the special which was grilled cheese with goat cheese, smoked gouda and sharp cheddar with NE berry jam. Awesome!! If you like sandwiches and fries with a twist this is definitely the place for you! Great atmosphere and great food.
(4)Jacob C.
I can't even count how many times I have eaten here (definitely more than 30) and I have never been disappointed. There is not a single bad item on the menu. The staff is friendly and works hard to grind food out at a great pace. This is a restaurant that cares about the food they make and the quality definitely shows.
(5)Chunk G.
I've been to Block16 (or B16 as I originally typed until I realized I was thinking of Scandal, lol) several times now. I've had their steak/philly with fries and enjoyed it. I've had a burger that was delish but certainly not the best I've had (I'd rank those as: Stellas, Dinkers, Louie's, and then Block16). And lastly I've had one of their special dinner creations that was something like a lobster and shrimp carbonara that I could not stop eating. That dish was five star worthy, so my four star review is based on the combo of all the things I've tried. I will always check the daily special at Block16 because they make so many awesome combinations. I'm waiting for the mac-n-cheese to come back around!
(4)Joey C.
Unique, tasty, and awesome! Be sure to check if they're open before traveling, they sort of have strange hours.
(5)Jay H.
Farm to table --- not much for seating but the food was excellent. If you're going on a Saturday, plan ahead.
(3)Derek S.
I have had many, many, many burgers in my life, and this was by far one of the best I've ever had. The combination of ingredients, sauces, and the burger cooked to perfection, made it an absolute delight from the first bite. The poutine was also spectacular - it almost rivals it's Canadian counterpart. Combine great food with great prices, and you have a combination that can't be beat!
(5)Elizabeth B.
After reading so many Yelper's reviews on Block 16 I had to give it a try! I must say, the food here is tasty, and the hostess and wait staff seem to be on point. Even though it was busy on the day we arrived, they seem to do a good job keeping the place clean and sanitary. I gained 10 pounds here eating the Dragon wrap and the Duck duck goose fries....ok maybe not, but it felt like it. This is good, solid, American food. Four stars instead of 5 because it's not the type of place I, personally, would eat more than once every two weeks or so just bc the food is heavier than some of my faves. If you have not been there, and you are really hungry, you should give it a try sometime! :-)
(4)Rachel Y.
Got the poutine, dragon fries and fries chicken; highly recommend!! The poutine was amazing. The brown gravy was so good, cheese curds were amazing... I would recommend that all day long! Fried chicken was good too! Lots of seasoning in the breading, chicken was juicy and hot. Get here early though to get a spot to sit inside the restaurant or they do takeout. We got there at 11:10a or so and by 11:30 it was packed with a line about 15 people deep. It seemed to go fast though. Highly recommend.
(5)Saffy P.
Yum. We rolled into town late after a day on the road, a crabby Wisconsin family of four. Yelp guided us to a place that could serve both meat-eaters and a vegetarian. I called for carryout, expecting a wait. Ten minutes! The tempeh Dragon Wrap was perfect for the (somewhat picky) vegetarian, and we also tried the Croque Garcon (huge and meaty), the B16 Deluxe (stuffed with tender flavorful prime), the poutine (vegetarian!), and of course the Duck Duck Goose fries. Whew. Carb coma. It was hard to pick a favorite. Everything was excellent. I wish Madison had something similar. Oh, and the woman who took our carryout order was so friendly. Thanks for restoring our balance with great food and a welcoming attitude!
(5)Misty M.
Best reuben. Ever. On a visit to Omaha, purportedly where Reuben himself invented it, I had to have one. This one comes on chocolate-colored rye with tender meat that's chopped small. There's a heap of sauerkraut, some rich Russian dressing, and slices of PICKLED BEETS on it. (An Iowa grandmother must've designed it.) Now, no other reuben will ever look so fair. The fries were creamy inside, light and crispy out. Too bad I live four hours away...but maybe it will become a sort of pilgrimage.
(5)Michael H.
Block 16 is one of the best restaurants I've been to... anywhere. I would pit them against NYC, LA, Boston, etc. any day! Thanks for making some amazing food, guys.
(5)Fady E.
Read the reviews online and decided to visit, and am so glad I did. First off, after ordering, find a seat right away. It's a small space and it was busy when I was there. The atmosphere is relaxed and has a nice mix of modern-contemporary and classic. I ordered the B16 Deluxe and the Duck Duck Goose Fries because, why not? Both were amazing, but the fries was amongst the most decedent I've eaten. Oh, and after finishing the meal, and knowing full well that I didn't make a healthy choice tonight, I walked out with a cookie called "Kitchen Sink." Im not a fan of peanut butter cookies, but this was amazing. So do like me, and go from being a reader of reviews for this restaurant, to one lucky person biting into something tasty there....because why not?
(5)Sami V.
Holy crapola. HOLY! CRAPOLA! I very rarely am BLOWN AWAY by a sandwich but this place takes a simple sandwich to the next level accommodating vegans and carnivores in the same room. I am salivating just thinking about going back to this holy ground of an establishment. After a chance finding a friend liked their Facebook page I decided this was where we would be eating pre-Sleater Kinney at the Slowdown and boy was I friggin' on it in the decisions department that day. Seriously I cannot sing this places praises enough. It was really clean and quick service to boot. If you are in Omaha and want, no NEED the best sandwich you may ever put in your mouth you MUST go to Block 16. p.s. I ordered the vegan reuben.
(5)erika j.
loved it. great service. laid back atmosphere. food with a lot of thought and care! :)
(5)Cory W.
If I could give 4 1/2 stars I would because this place was soooooo close to perfect. I called in an order for the duck duck goose fries and a side salad to go just before they opened and was going to arrive 10 minutes after opening and had the hotel van drive me to pick up the food. Man was this place packed, and it was only 11:10am. Silly me thinking I would beat the lunch crowd. So I walk in the door right into the back of the line. I wasn't sure what I was supposed to do since I called in an order...stand in line or...I don't know so I stood in line. The whole time getting food envy from everything people were eating around me. Torture. Too late to change my order now though...So I wait and wait and finally get to the front of the line and tell the guy I had called in an order and give him my name. "We don't have an order under that name"....HUH?! Sike! They found it. Phew. So I pay, tip , leave and get back into the van. Weird. They put the dressing ON the salad. Not in a side cup...but drizzled over the top. Hmm. What if I was getting it for later? I was planning on saving half to eat later in the day but that option was now out the window. Small thing but it struck me as a strange choice for a to go order. Anyways, on to the good stuff. These fries though..lawd. Every kind of taste was represented and it all went so well together, the duck was tender and a very generous portion of it too. They had somehow managed to pile loads of stuff on these fries without the bottom ones getting all soggy in the takeout container. Genius. And the pre-dressed salad was delicious too. Great dressing and god love feta cheese. I will eat here EVERY time I am in Omaha. Well I MUST try every scrumptious thing I witnessed other people eating while I was in line. Its going to be hard not to get the duck duck goose fries though. Oh the dilemmas of life.
(4)Josh C.
Ok. I've eaten here numerous times. It's glorious. Everything about it. It's unreal food. It's great beer choices. It's pretentious attitude. I love it all! My faves: fried chicken. Duck duck fries. Any special. Never had a bad one. Just tonight had the burger with Bbq, orings, and cheddar. It was amazing. Go here. It's great. P.s. Bring back Genny Light and I'll give 5 stars. USA! USA! USA!
(4)Laura C.
First visit to Omaha and based on Yelp reviews, and proximity, thought I would try this place. OMG! It was more than I could have asked for. The order guy was helpful since I had never been in before and promised me good stuff. I got there a few minutes after opening and didn't have a line to wait in, or a long wait for food, but as soon as I chose a seat, a huge flood of lunch-goers piled in. Standing room only. Food was perfect. The grilled cheese (cheddar/manchego) special was the best of my life, and I intend to attempt a shoddy re-creation of it at home. The duck duck goose fries had excellent flavor, but maybe some of the meat was a tad dry. Altogether it was very tasty with the sauce. I am coming back to Omaha soon, and will Definitely be coming back to Block 16!
(5)Tiffany N.
I stopped into Block 16 for a quick lunch on my way out of town and ordered the B16 deluxe sandwich. Made with shaved prime rib, cheddar, bacon and horseradish slaw and served on a roll I was a bit concerned that I had bitten off more of a mouthful than I could chew, but it turned out to be exactly the right size for my tummy and exactly the right flavors for my tastebuds. Ordering is quick and easy - line up in a queue, place your order, grab a seat, and wait for your food. And even though when we showed up there were quite a few people already waiting the line went fast and we got our food quickly. The menu has a lot of interesting items on it and I'd definitely like to try some more of their offerings so perhaps the next time I find myself in Omaha I'll also find myself devouring an order of Dragon Fries...
(4)Timothy M.
Every time I walk in the door I am reminded of why I drive 25 miles one way to get here. The place is always busy, from suits to hipsters, all with one singular goal, EAT GREAT FOOD!
(5)Derek S.
Oh god, put it all in me. I've been numerous times, and obviously there's a few where I've waited a few minutes during a lunch rush, missed a daily special, or had a small mishap with a good item... but guess what, I'm human and I can get past that, or something as miniscule as getting told I walked in on a private party or something when they were not publicly open, because that is all negated by FANTASTIC FOOD. I want lobster hot dogs and crab rangoon nachos and bolognese sandwiches in me at all times. How much do I have to pay to have you guys just come to my house and dump duck duck goose fries on me while I sleep? Will I have to edit my review and raise the price-rangeo-meter thing?
(5)Alyssa M.
Not coming here is a disservice to your tastebuds. Service: Very nice and professional. They were very very business ... it doesn't help that this place is tiny... order took about 20 minutes... prob best to call ahead if that is allowed. Food:: Delicious! I had the philly steak and cheese. Steak was a good cut. Seasoned and grilled to perfection. Use of real cheese was a huge plus... they used swiss. My only complaint which isn't really a complaint... is that I like my philly chicago style with the lettuce and tomatoes etc... This just had the meat and cheese which suffices because it was really good. Fries were seasoned and had a really good dipping sauce. I want to try the duck fries... but that is really a meal of it's own... so I shall return here and venture around the menu!!
(5)Cory S.
Great food, but small. Been here a few times now and always enjoyed the food. This past time I got the pulled pork roll sandwich or whatever they called it. We also partook in some gangster fries. The fries were amazing..and very healthy. The pork was good..not great. It was flavored well but could have been a bit better piece of meat as I had some gristle, noting major though. The toppings were spot on and added to the flavor. They had some bottle beer, some or most of which was local. The environment is lacking a bit as its small, but they've done what they can with it..cizyr is a good word. Overall a nice place for a quick lunch
(4)Mike S.
Today was a little different. I got there early to have lunch with some old friends and admittedly it took a bit of coaxing. On the radar today was the Vegan Philly w/ fries. You cant fuck that up now can you? I thought it was going to be better. I honestly came in without a chip on my shoulder and was underwhelmed. At out table was the daily special: some kielbasa thing, Vegan Reuben, Poutine, and my Philly. the Reuben looked the best. I don't care about the meat sandwich or Poutine. My Philly was dry and mushy. Lacking any resemblance to a traditional Philly. It may have well been a crumbled veggie burger with onion and pepper served on a hoagie. By the time we were done there wasn't a table left in the house. We even were getting poached for ours which we thankfully left clean for the next group of people. The other plus was seeing a fellow Elite there! Next time, I will join him for a beer. You really can't screw a beer up, right?
(1)Marcy C.
I ordered the duck duck goose. Tasty duck on top of the fries. Be careful a "crispy" piece of duck was so razor sharp that it poked the roof of my mouth. Tasty though I only wish it was a bit more duck and a little less fries. Still this place offers lots of tasty options. Tip: order the extra sauce (.25) at that price get 2 extra sauces! They'll come in handy to polish off the fries. I was surprised at the prices. From Austin, in town for a week and would've been happy eating here every day!
(5)Alex C.
In town for the weekend and couldn't have found a better dinner spot to go. Hip environment, friendly staff, and most importantly great food. Small venue best for parties of 4 or less but truly the best of the Omaha scene. Farm to table is the icing on the cake.
(5)Toy R.
Lots of food, but difficult to eat with plastic utensils, cheap napkins, and pricey!!!
(3)Brian N.
The food is just to die for! One best hidden places you will find in Omaha. Great twist on bar food.
(5)Cody C.
The croque garcon is awesome. Everyone in my group of 4 was satisfied with their meal. Seating is limited during peak times. Poutine fries gets high marks from the guy in the group hip to poutine.
(4)Mike S.
I feel like I'm just fanning the towering flames of accolades, and adding another glowing review is just overkill for this place, but I don't care! This place deserves all the praise it receives. Let's start with their daily specials. If you follow them on Facebook, they post a different special menu item every day around lunch time for their salivating fans to fawn over, almost driving people like myself to insanity given the sad truth that there is no conceivable way I can drive downtown and back during my lunch break. The genius of these special menu items cannot be described. To understate it, the chefs working in that kitchen are culinary masterminds. Here I must log my first minor complaint: their hours. This place cranks out most of their business during the lunch rush for downtown working folk, so they are only open 11 a.m. to 3 p.m. Monday through Saturday. But not all hope is lost, dinner crowd! They are also open for dinner from 5 p.m. to 9 p.m. Thursday through Saturday. So my only hope for dining there is for dinner on one of those three nights or for lunch on Saturday. Perhaps it's a good thing that they have limited their availability to me, given how often I would likely be there. But what a tease they are! Would they consider another location out west? Okay, maybe I should finally talk about the food... Their burgers are simply amazing. Block 16 knows what works in crafting the perfect hamburger, and they've got it down to a science. Their traditional Block Burger ranks among one of the best burgers I've had. The fried egg on top really takes it to the next level, especially when the yolk starts oozing between the layers of the burger. Their Croque Garcon burger is equally delicious, with a nice layer of ham and bigger patty to really pack your gut. I thought the Croque Garcon would surpass the Block Burger by miles, but I was surprised that it was fairly tame. My only complaint is how quickly the ciabatta bun falls apart once the yolk runs out. Trust me, these burgers are one messy love affair. The Philly was a very worthy contender in my search for the best Philly sandwich in Omaha, but not quite at the top. The flavors here weren't as bold as you expect out of a Philly (probably from the lack of grease), but it wasn't as bland as others I've had. Their Reuben is a bold spin on the traditional Omaha sandwich. Instead of sauerkraut, they use pickled beets. Risky? Yes. But does it pay off? Depends on your palate. I personally prefer sauerkraut, but I can appreciate their vision. Plus, the corned beef melts in your mouth. Now here comes the real prize at Block 16: their fries! Out of the four gourmet fries selection, I've had three of them: Dragon Fries, Gangsta Fries, and Poutine. Poutine will always be near and dear to my heart. French fries with gravy and melted cheese curds. How can you go wrong? I will say that it does get VERY salty if you're chowing these down along with a burger or similar sodium-rich foods. You will at least need a sweet drink to counter it. The Dragon Fries and Gangsta Fries tasted somewhat similar to me in terms of the flavor of the sauce, even though they are different. I have to give the edge to Dragon Fries, though, because I love the gooey greatness of the cheese curds and the slight crunchy sweetness of the fortune cookie. I found myself getting a little tired of the flavor of the pork rinds in the Gangsta Fries by the time I got to the bottom, even though they were altogether wonderful. The food is served by some of the friendliest staff I've ever met running a cafeteria-style restaurant. They are always polite and helpful, which makes the experience that much more pleasing. Of course, not every place is perfect, so I do have to leverage some minor complaints. In addition to the complaint about the limited hours, I really think it would do them a huge favor to put a soda fountain in this place. They give you a drink in a small plastic cup, and you find yourself constantly bugging them to refill it. I think it would save a lot of heartache for both the staff and customers to put something in to alleviate the stress. Oh yeah, and did I mention the idea for a location out west? Okay, fine, that's just me being greedy. I bow to thee, Block 16!
(5)Ch H.
Hands down, my favorite restaurant in Omaha. I eat here every day when I'm in town. I sometimes drive all the way to Omaha from Des Moines just to eat lunch here and drive back. I have eaten almost everything on the menu and here are my recommendations: Cheesesteak. Beef, Chicken, Vegan, just get one. I'm a huge Steak snob, and anything not Pats Philly can take a hike...until I met Block 16. Block Burger. Simple, perfect. Local beef. Duck, Duck, Goose fries... Confit, skin, aioli, gooseberry gastrique....fries...I have actually dreamt of this dish. Multiple times. Bologna Sandwich. Everything else on the menu. I'm serious, after eating my way around Omaha, this is the best Omaha has to offer. Fresh, locally grown/sourced food made by people who really care about food, at prices that are more than fair. If you haven't been, get here. Immediately.
(5)CarrieLynn S.
French fry enthusiasts unite! And by unite, I mean go to Block 16 whenever you are in Omaha and know that other French fry-ers will be there. I arrived at 3:01 pm on Monday. The sign said they close at 3 pm. But, a very thoughtful employee came outside and said 'hey, we take to go orders. Can we get you some food?' Score! I was travel weary and hungry. So the only reason this isn't a 5 is because I did not experience the table service. This is a sandwich joint with tons of personality. Surely there is a hot sandwich or salad to satisfy anyone. But the centerpiece order must be the French fries. Best housemade fry sauce I've ever had. Better than any in Montreal and those Canadiens act like they invented it.
(4)Chris H.
This place is a diamond in the middle of downtown Omaha. I had the pulled pork which was very tasty. I also had the side salad which was worth every penny. It isn't often you get that much flavor along with some good Greek olives in a side salad at a place like this. Nice job and I will definitely be back.
(5)J L.
Outstanding lunch place! I had the poutine and the daily grilled cheese selection. Both were amazing. Service was lightening fast and friendly. I'll be back!
(4)Stacy B.
Really enjoyed this place. Stopped in here for a quick lunch and it was crowded but it's small. I tried the Philly cheese steak and I was so good. Seasoned well and drag. Had seasoned fries and you could tell they were fresh. My boyfriend got the pulled pork sandwich with sweet potato fries which he also enjoyed. Came with some kind of sauce that was very good. Overall I like this place and think it's a good Omaha staple.
(5)Suzy W.
I visited Block 16 right before an Orpheum show, and it was packed. I have also eaten there for lunch and supper, and it is always really busy. I am glad that they have a loyal fan base because they serve delicious food in a unpretentious atmosphere at reasonable prices. On this visit, I ordered the kimchee chicken sandwich, the special of the day. This is a 10 napkin alert because it was loaded with sauce! It was served with a fried egg, kimchee of course, and a tangy sauce that had a but to it. The cucumbers on the sandwich were refreshing and were a good balance to the sauce. The fries are the best in town! What more can I say about this place that other reviewers haven't said? One of my favs in Omaha!
(5)Laura W.
I'm a fan and I will be returning for more duck duck goose fries whenever I'm in Omaha next.
(5)Bry B.
Damn good sandwiches. Crowded during a Friday afternoon lunch crowd, my wife and I ordered their speciality grilled cheese and Reuben. Both sandwiches were delicious. The Reuben had a unique flavor and take. Can't forget about the sweet potato fries. Fries were average but the dipping sauce was a nice touch. Go here for unique sandwiches. Crowded during lunch but it adds to the experience.
(4)Elyse S.
Cons: No wifi, restaurant staff's personality, food "over rated", small. Pros: Amazing, amazing, amazing. Few times have I been to a restaurant that leaves me dreaming about when I will return. Block 16 is one of those restaurants. My friend visiting from out of town insisted we try this place based on the yelp reviews, after that my whole life changed. I could no longer eat a burger with out comparing it to the holiness that is Block 16. I personally don't care about the person taking my order, unless they're blantly rude. I'm there for the food, not small talk. With that being said, the place is small. Claustrophobics beware. But you can order your food to go, so take your food home and leave room for the rest of us. And no the restaurant does not have WiFi, thank God. Take your food to go, this is not the place for you to do your work, or take a business call. This is Block 16, not Starbucks. Lastly, the place is small and loud. So get to know your neighbor because it's a tight squeeze. But if you are a true food connoisseur, then this place is for you. Don't go into it with the mentality of proving someone's review wrong because you're setting b16 up for failure. Take Block 16 for what it is, unique in its own way w/ great food. I mean the fact that it's always packed proves how much their customers love it. Side note: I love to eat, I'll eat until I explode. If you can't consume all the holiness, stop eating. Too much of any food will leave you feeling full. If you aren't up for the aftermath of the challenge then don't eat everything. Full feeling stomach problem? Solved.
(5)Lianna N.
On my second visit to block 16 I decided to visit during happy hour. Ironically none of the drinks or food that I ordered were on happy hour pricing... Oh well. It was pretty much empty when we arrived at 4 o'clock on a Saturday. We put in our order for beers and order of Duck duck goose fries and the Dragon wrap. I was anxious to try their dinner entrée special but had to wait an hour until 5 o'clock. The beers were immediate and the Dragon wrap came out pretty quick but the fries seem to take forever. When I checked on it I found out that it wasn't even on our order.. So we did have to wait a bit longer for those but luckily there were not a lot of people there so I didn't have to wait too long. After an hour of our little snacks and a few more beers it was finally 5 o'clock and I could order the entrée! The featured entree on the day that I was there was "chicken thighs two ways" meaning one was deep fried and one was panfried, resting over a bed of Basmati rice in a creamy mushroom sauce with green beans and summer truffles. I am a big fan of chicken thigh I think that the meat is more succulent holds moisture better and more flavorful. I did think both chicken thigh were a bit salty for my taste though. I have not tried the buttermilk fried chicken on the menu but wonder if that's a little salty also? The basmati rice was also not as sticky or fluffy as I thought it would be. It seemed to have the texture of wild rice. The green beans were done perfectly and the mushroom cream sauce was excellent. Also I can never complain about summer truffles on my dish. I did end up taking half the entrée to go and ate it the next day. I thought it actually tasted better the next day I think the rice was given a chance to fluff up and absorb some of the mushroom sauce. Overall really innovative and I enjoyed trying one of the specials. Also I love their eclectic beer menu.
(4)Justin C.
Best burger in Omaha in my opinion. The side items are creative and delicious!
(5)Jolene A.
SPEZIA: Everyone should check out the Sunday brunch at Spezia (located on 72nd street just south of Center). INCREDIBLE brunch, service was amazing. It is a bit more pricey than most brunch's but WELL worth every penny. Several awesome Italian entrees, breakfast items that were awesome, breakfast flatbreads, fruit, omelett station, plus they will bring you a fresh salad or their Tomato Basil soup, bread rolls if you want them. Desserts that are very special, including Tiramisu!! This is the first restaurant review I have ever posted. We went to Spezia last Sunday and today tried the Granite City brunch. Incredible difference. The Granite City brunch was pathetic ... would have done better going through Costco and eating samples. Treat yourself to a special Sunday brunch and check out Spezia, it is well worth it!!
(5)Cara C.
Amazing. No frills type of place -- order in line and they call out your order. The block 16 burger and pulled pork roll are great. Both the regular and sweet potato fries are delish too. Get there early (line was out the door as soon as they opened) and make sure you're hungry. I wouldn't recommend for large groups due to how small the restaurant is and how packed it gets, but there was a group that managed to make it work while I was there. Definitely going back since all the orders coming out looked awesome.
(5)Jennifer S.
Just a quick disclaimer: I'm vegetarian, so this review is based solely on their veg menu items. Omg, this place! Yum. I live in West O, so hitting up Block 16 is a rare treat. I've probably eaten there only 10-15 times over the years, which means I'm not what you'd call a regular, and I don't know any staff by name or anything like that. Again, only reviewing their veganized/vegetarian items: The reuben: a big hot mess of amazing (no seriously, I had to eat this with a fork it was so sloppily delicious.) The bologna sandwich: OMFG. I just can't even explain the flavors. The gyro is the best I have ever had, including the veggie gyro I adore from Jim & Jennie's. I've never had the philly because I can't seem to break away from the bologna sandwich and/or the gyro to try something new, but a vegetarian friend of mine got one and she loved it. And finally, the dragon wrap is great, though not at the top of my list. I love love love their onion rings, but it seems like almost every time I go there they've just run out. I'm sure the regulars know the trick/timing to beat this, but I do not. So get the onion rings if you can, because they are the BEST on the planet. But if they don't have them, their fries are a pretty dang good substitute. When you order, ask for a side of dragon sauce for the fries, cuz it's yummers, and can be made vegan if you ask!
(5)Michael O.
Came in on a Thursday night. Sat down for a beer or two. Their beer prices were $3 which was very reasonable. Spoke to the guy at the cashier and decided to order the B16 Deluxe, Duck Duck Goose, and the Reuben. B16 Deluxe - The prime rib was awesome. Reuben - The best Reuben sandwich I ever had Duck Duck Goose - Interesting concept, it was good but not sure if all the flavor profile blended well together. But still good. Overall I was very pleased with the experience. Very creative and very reasonably priced! Will definitely be back next time I'm back in Omaha.
(4)Gidel D.
Finally! It was open! Literally every single time I try to go to this place, it is closed. Until yesterday!!! Finally. Everyone loves this place and I can definitely see why. It is delicious. Granted the only thing I had was a grilled cheese and side salad, but my gosh was that a good grilled cheese and side salad! My cousins (who are in the business of owning restaurants) were not terribly impressed. They thought it was very good, but she is a vegan, so there weren't a lot of options for her. (Which I thought the restaurant was vegan, but then again, I know nothing about vegan, so yeah...) On his part, I am pretty sure he just thought it was good enough, but nothing earth shattering. I was very surprised by its appearance and the mobility of the space, though. Totally caught me off guard actually. It is just a few tables, pushed together against the walls, almost all of which were dirty, and plastic flatware littered the floor. The food is served on plastic trays in paper baskets after you stand in line and order it. None of this is bad at all - it only surprised me. Again, though, the food is good, and that is all that matters! Just make sure you check to see if they are actually open before you walk there, because it is very likely they'll be closed. EDIT: SO I thought about taking my old review down completely, but then I decided I wanted people to see it. I think it is helpful, and if you do not frequent Block 16 or go there with a vegan or vegetarian who is a Block veteran, than things can be a little confusing. Anyway..... Block 16 is amazing. I could stop there, but I won't. Once you figure out their schedule (open for lunch everyday, except for Sunday; on Thursday, Friday, and Saturday they have dinner!) things get way easier. So memorize the schedule and you will always be happy. (Except on Sunday, when you just HAVE to get your hands on some "Dragon Fries" and the door is locked. have had the Grilled Cheese several more times, and I need to tell you... They are different every week. And every single one is absolutely divine. I have always thought that it was pretty hard to screw up a grilled cheese, but it also isn't easy to make a really good one! Well Block 16 has it down to an art. Every single one is delicious. The main thing I want to address is the vegan option. The first time I went here, I was very confused and a little out of it. However, I then went back with a friend who is vegetarian and she explained the menu to me... Almost every single item can be made into a vegan option!! I still say the atmosphere is surprising, but I really like it. I go there about twice a week (at least) now, and usually I will just go, order takeout, sip on a beer (pretty good selection I might add), and write or do some homework. I feel like it is always rather loud in there, but it is not the kind of loud that distracts from what you are doing or who you are talking to, somehow. I have made it my thing that I want to try everything on their menu. I can't remember some of the names, but the grilled cheese, Philly sandwich, dragon flies, seasoned fries are all swoon-worthy. They also have this aioli/siracha/creamy sauce deal, that is delicious on everything. Highly recommend. It is SO good and it has just the right amount of options. [Also, I met one of the owners the other day (who did not influence this review at all, though he did reference my old one) and he is absolutely adorable! So nice! He and his wife are really doing everything right.]
(5)Chris A.
One of the best spots in town if you can get a seat. Try anything with Dragon Sauce. We need more places like Block 16
(5)Vanessa M.
I've been here a few times now and I really enjoy it! The poutine fries are very good as well as the gangsta fries, I always share them with somebody because it's a very big portion. I think I've had the chicken strips before which I think I enjoyed, nothing special, the house salad is very good, I've tried the philly sandwich which was very flavorful, and the grilled cheese special, all good and I would get all again! Next time I want to try the ruben. Today at lunch my sister ordered a side house salad with her meal and there was obviously no dressing on it from what I could see and she said it didn't taste like there was any, so she brought it up to the counter and asked for some dressing and the guy at the counter was a bit rude to her, he goes "that's the portion that comes with it, next time you have to pay extra" he gave her a small container and told her that this was how much was on it which when she poured it on to her salad was waayyy too much, there was obviously non on it to start if that is how much that should have been on it. Oh well problem solved everything was good! The dining room is very small and its always hard to don a place to sit, every time I've gone someone in our group ( usually only 2 if us) has to go sit down as soon as a table opens up and the other person has to order for them. It gets so busy it's very uncomfortable most of the time. I would like to try it when it is not so busy, but I've never had that luck even when going at 2 pm. I'll be back, and I'll defiantly continue to take my friends!
(4)Patrick C.
Just had the Croque Garçon with seasoned fries! It was perfectly prepared ( I like my beef med. rare to medium but I'm sure they will burn it if you like) with all the ingredients working together just right. The service was simple ( you order at the counter and retrieve your own meal on a tray) but courteous and fast. Cool decor and good music. This my first review because the experience was so great. Looking forward to returning and trying other tasty looking items on the menu!
(5)Serena L.
Awesome food. Very busy and crowed during the lunch hour, but it was definitely worth the wait. Their B16 deluxe is a to die for!
(5)Seth D.
There is no seating in this place, but it is absolutely amazing food. The specials are always good choices and I have never had anything I didn't like.
(4)Jeffrey S.
Small, crowded, well designed lunch spot in downtown Omaha. I can't get off the Duck Duck Goose Fries and the Croque Garçon burger. The downside is that their dishes seem over the top, as in "I dare you to consider your arteries!" However, the food is very good. The fries are imaginative and well seasoned. The burgers are cooked well, inventive and a true flavor experience. Expect a line at lunchtime. This place is well worth the wait.
(4)John H.
The good: most everything I have ever eaten at Block 16 has been a unique, indulgent treat, with the best items (duck duck goose fries, croque garçon) rating as outstanding. The bad: everything I have ever eaten at Block 16 has given me indigestion. The clincher: Block 16 mocks negative reviews for their own publicity. It is a really easy decision for me to avoid any business that exhibits contempt for its own customers.
(1)Vanessa M.
Started a new job and on day #2 decided to check out Yelp to find a great place in the area to eat. The food ratings for Block 16 are spot on. It's good food and reasonably priced for the flavor and quality. I had the yummy salad with gyro meat and Dragon fries. Dressing and fries sauce were great! Maybe it was bad luck or because it was St. Paddy's. I wandered in at 11:45ish to try and beat the noon crowd. There was a short line of 4 people ahead of me, a few people standing around, and every seat in the house was filled (A good sign!) so I knew I'd be waiting a few minutes. After ordering, I started to get very nervous when I realized I had been waiting for almost 10 minutes and they had only called two names to pick up their orders and it wasn't for any of the four people ahead of me. Then I noticed they were only calling a name once every 3-5 minutes. I felt sorry for the mom's trying to keep their kids in check while waiting for their food. The only explanation I could think of was they did not have the capability to cook two meals at once or only had one cook back there. Either way I was within a minute of walking out after being there for 44 total minutes for fear of getting back to the office on time. They called my name and I had to marathon smash my food in 5 minutes, but it was yummy. The gal said the typical lunch wait was 20 minutes. I'm definitely going to try another day outside of the 11-1pm rush and experience this place as it is meant to be.
(3)Doug S.
As the second one in the door this morning, Saturday, I went with the Traditional Gyro and an order of the Poutine (French fries, awesome brown gravy and cheese curds). The décor is very simple and the seating somewhat limited. Food came fast but then again I was number 2. The gyro was very good, the tzatziki sauce was very flavorful. Having just had the gyro at Jennie & Jim's, I was hoping for a larger portion but for the price $5.40, it was probably spot on. I was a little disappointed by the absence of tomatoes but the taste made up for it. I liked how they grilled the meat before putting it on the gyro, crisped it up a bit. 3.5 The poutine was outstanding in flavor but unfortunately was served luke warm. My biggest pet peeve when eating is that my food is not served hot. The French fries were average but the brown gravy and cheese curds were beyond my expectations. What a great combination. For $4, I thought the portion was underwhelming, as I left craving more. I wish the gravy had been hotter as this would have helped melt the cheese better. 4.5 All in all, I have to say I was impressed with the flavors at Block 16. With many options on the menu, I will be back to try some more. Now if I only lived or worked a little closer to downtown.
(4)Kati C.
This place. You need to patronize it. If you're looking for a meaty experience under ten bucks, this is it. Mom had the Reuben and declared it the best she'd ever had, while I had the pulled pork sandwich. The dishes are creative while not pretentious, and the incredible flavor of the meat shines through. I also had the onion rings, and their sauce... Their sauce. Wow. The sauces in general were spot-on. The service was very friendly and the atmosphere isn't super fancy, but that's a bonus. It is homey and goes well with the fare. Highly recommend! Thanks, Block 16, for a great experience!
(5)Anthony A.
To whomever did not give this restaraunt 5 out of 5 stars you probably work for the competition or you get fed up waiting in one their long lunch lines and didn't try their food. This is the place for foodies to go in Omaha their specials are always incredible as well as everything else on their menu. The croque garcon and b16 deluxe have me back here on a weekly basis but it's a shame if you don't venture out and explore their full menu and specials! Also did I mention easily the best fries in Omaha. Start with the duck duck goose or dragon fries they are all delicious.
(5)Cody J.
Some of the best local food, that can fit any diet. They make great meals with meat or vegan/vegetarian. They put a lot of thought in just a good, overall real meal. Everything is local and some of the best quality.
(5)Kaeli N.
So I finally decided to eat here after hearing how amazing it was. Well this little hole in the wall place was super busy! They have about 5 tables and about6 bar stools seated around the wall. They were so busy people would order their food and go stand outside waiting for a table to open as it takes about 15-20 minutes to get your food once you've ordered. The place itself is small, cramped, and extremely loud. I felt like I was at a night club shouting to the person next to me just to have a conversation. The food is good The chicken philly was good but I personally would like more veggies. The bread was very good, soft and fresh. The fries were fresh & non greasy, the gravy on the poutine was a little bit thicker then I've had other places but still very good. I would eat here again, but I would get my food to go as I don't care for their loud music.
(3)Tony D.
Had the duck duck goose fries and the croque burger. All homemade and excellent. The fries are a little heavy with the duck fat mayo, but still excellent. It gets pretty hectic at lunch and you could very easily have no place to sit, so plan accordingly.
(4)Paul K.
This place is the best! The sauce they give for burgers and other sandwiches is really good. They usually have a special of the day that you can check their Facebook for and some have been so good I wish I could have it all the time. A word of advice, if they have a special you like, go there as soon as you can. 11am if possible because they definitely sell out. When I don't get their special, i usually get a burger with an egg or their pulled pork and ask for it to be spicy. Both are always good. Lastly, when they have bad weather they close early so their workers can get home safely. Very respectable!
(5)Shelby E.
A foodies paradise! After a long day at the zoo, we wanted to find a good place for local flavors and did we ever find it! Being from des moines, the burger standards are high with zombie burger being a staple. This place blew my mind and has now become my new burger standard. Everything is delicious, but namely the croque garson sandwich and the duck duck goose fry basket were fantastic! You rarely find duck and when you do it's usually not done correctly, but they absolutely nailed it! Amazing food and helpful staff! 5 stars!
(5)Ryssa C.
My partner had read reviews and perused the menu and wanted to check the place out so we stopped by after work on a Saturday evening to enjoy ourselves. We arrived at 4:45pm and joined the growing list of people anxiously awaiting the little hole-in-the-wall restaurant to open. Seating is at a premium so if you have a big party and want a place to leisurely enjoy a meal with conversation, may I suggest getting your order to go and head over to the mall or the park and make it a picnic. However, if it's just two or even four, you could make it work but the atmosphere is not really quiet or romantic. This is a fast food place, from ordering at the counter and getting your food in paper serving plates/bowls with plastic utensils and paper napkins. They make really good food, but it's a fast food place so don't get your hopes up for an intimate little bistro. This is a small cafe with locally sourced food and alcohol. There's no taps, just a large selection of local or regional bottled beer. And soda. My partner and I are foodies so finding super fresh tasty food prepared in unusual ways is a joy we share. We started off with the Duck Duck Goose Fries ($6.50). There were some tasty looking specials that we gave serious consideration to, but we had our hearts (and mouths) set on the fries. The fries are french fries and were cooked accordingly: crispy with the mealy interior although very salty (however I find most food in Omaha over salted). The topping of duck confit, mozzarella, gooseberry reduction, along with crispy fried duck skin and mayo is an incredible dense, rich mouthful of yum. Truly, you'll consider getting an order just for yourself but the super richness of the duck and the tart sweetness of the gooseberry tops you off very quickly. That being said, we ate every single crumb and leaned back, belching contentedly. He ordered the Croque Garcon burger ($7.25), I ordered the Reuben ($7.25). Both were excellent choices. Is there nothing better than a cheeseburger topped with an egg and ham and completed with truffle mayonnaise and mustard on a ciabatta? I suppose, but at the time we didn't think so. Very rich. Very very rich, which is what happens when you break into the yolk and it runs over the rest of the burger, bun, and plate. My Reuben included a most unusual and (in my opinion) excellent addition of pickled beets along with chocrute (a french version of sauerkraut) and "kajillion" island dressing. Adding the beets made an average sandwich unexpected. Why? The usual reason: by mixing in a little sweet and tangy (not just the dressing but the beets) you bring out all the other flavors to make little dances of joy on your tongue. My only issue? The salt but honestly I think that everything I eat here is saltier than I like and the food wasn't salted until it was inedible. So, ultimate findings? This places make kick ass food. Kick ass food made from local fresh ingredients doesn't come cheap and these guys are located in a fairly premium downtown location (not Old Market but within walking distance) and that means a small dining room and no room for things like beer taps. If you want cheap, there are lots of alternatives available. If you want sit down service, go elsewhere. If you're a large group, order to go. Need a place for quiet intimate conversation? This isn't it. If you want an inexpensive meal in a small bistro that uses disposable plates and cutlery, and don't want to eat outside of specific meal hours (like lunch or dinner) you are in the right place. I'm not sorry I went and will return.
(4)Reed N.
This gets an extra star bump because of value. Poutine, done right, $4. A half order of peanut butter chicken wings, $4. Wow! Friendly staff and quick serving time are also a big plus when you have to get it and go.
(5)Lori D.
Walked in around 2. It's a pretty small place & it was packed(always a sign for good food). Service was great, food was great. I had the duck duck goose fries & the chicken tenders. Loved the fries, I've never tasted anything like that. The chicken tenders left me unimpressed. Can't wait to go back and try something else!
(5)Jen D.
If Block 16 were located in Kansas City and not Omaha, this would be a regular stop for me. Locally sourced ingredients, incredible menu, and some decent beers added to the charm of this small, delicious restaurant. We tried the poutine and the peanut butter chicken wings. Both were outstanding. To drink, I had the pineapple cider. It was very tasty, a little on the sweet side like most ciders, but overall crisp and refreshing. The next time I'm in town I will try something else from their eclectic menu, and look forward another pineapple beer. *Super cool lunch time special, a portion of the price of your meal is donated to the Nebraska Humane Society. Giving back to the community, good karma!
(5)Cheryle M.
Had several hours before my flight out of Omaha and looked on Yelp for a restaurant, what a great Yelp recommendation. I had the Block Burger and it was the freshest meat I've had in a long time. Others had the infamous Rueben and loved it and the Cheesesteak, again a hit. It's a small place so you might have to wait but it was worth it. Talked with a customer from Indianapolis who said he travels to Omaha once a week and always eats their. Good recommendations from him.
(5)Jessica B.
Stopped in last week for a quick lunch with my hubby because they have some vegan dishes available. I had the vegan philly and fries. WOW, that was amazing. The sauce for the fries was so yummy! If they open a location out west, I'll be there often! My hubby loved it too! It's a small place, so don't bring in a big group, but I think they do to-go orders! Might want to go in a bit early around lunch/dinner because it gets busy. We'll be back!
(5)Andrew N.
Stopped in here for Good Friday lunch and got the special: shrimp po' boy. It left a lot to be desired. The shrimp had so much fried breading on it, you couldn't taste the shrimp itself. The slaw and sauce on it were both bland. Very disappointing. That said, the restaurant itself was neat and they buy local ingredients. Pros: cool atmosphere Cons: bad shrimp po boy
(2)Violette T.
Fairest pricing around! $3 beers, $4 amazing poutine, seriously just go. We were just visiting and of course couldn't visit everywhere in Omaha, but this place was better than expected. GO!!!
(5)Aaron R.
Stopped to eat here on a whim as it seemed interesting when it came up on Yelp. This is just a nice relaxed establishment. A perfect place to have a beer and a quick lunch that consists of quality food. I had a spicy sausage with a mix tail ragu on a hoagie with peppers and it was perfect. Along with it a chain breaker white IPA made a great match. Next time I am in Omaha, I'll be back.
(5)Dan A.
Went in for my first time today after hearing good reviews and I have to say that I'm more than impressed with the complex flavors they have developed. I ordered the B16 deluxe and duck duck goose fries and they were astounding. Speechless!!
(5)Melody C.
Another positive review of Block 16 (bear with me). Seems to be a place that all Omaha foodies have tried except me, lol. So I finally made it down here last week Friday. My thoughts? If I wasn't a broke a$$ student I'd be down here a few times a week, no joke. I'd gain a million pounds. The food is that good. I got the block burger and dirty fries. The burger was super juicy and flavorful. Fries were crispy and yummy, hadn't had funyuns in a while so that was a nice touch. Overall, I like B16 a lot, a lot, a lot. And that is saying a lot. Okay time to shut up now.
(4)Amy O.
The first time I ever went was two years ago, when I entrusted my temperamental stomach to their buffalo fried chicken sandwich with macaroni and cheese. This was an objectively dangerous idea, but it looked so good on their FB page I didn't care. The chicken was perfectly cooked (as their fried chicken always is), the breading lovely and crunchy, and the sauce cut the richness of the cheese just enough to hold everything in balance. Also I didn't die. It was a miracle. Since then I've worked my way through most of the menu, and enjoyed things I would be suspicious of trying elsewhere (pulled pork sandwich, anyone?). What makes me so loyal to this place is the fact that when they get wild and imaginative, they still seem to prioritize the fundamentals: yes the Duck Duck Goose fries are magical and I love them, but just the fries by themselves are some of the best in town. Plus they know what meat a shepherd's pie is supposed to have (hint: WHAT DOES A SHEPHERD HERD?) what it's supposed to taste like. This means that when they got creative, put it in a cute little pastry shell and topped it with a little ball of fried sweetmeats (ie brains) it was *still* an authentic enough taste that my English husband shed a single stoic tear of joy (we both skipped the sweetmeats. not really organ meat people). They also have the best dollar-to-quality ratio I have found downtown. I'll spend $2 or $3 more on lunch than I would have at Jimmy Johns...and there is just no comparison. Their dinner specials are higher (the $10-15 range), but they consistently rival similarly-priced dishes in the neighborhood (see note above re: pie). The staff I've met seem content to be there, laid back, and happy to answer questions. Yes it's small, and yes you'll have a significant wait during peak times, but if you have the time it's worth it--especially for their dinner specials. It's one place I insist on taking out-of-town friends, because it really does show off what Omaha is capable of.
(5)Vyvy T.
Love the different types of poutine!
(5)Rachel S.
My husband and I love this place. The staff is friendly and polite, and the food is almost always impeccable. Towards the end of the night they may run out of things, but we've never had a dish here that we didn't like.
(5)Jason G.
Walked by and saw it was almost empty so I knew today was my time to get a meal...I ordered the Croque Garcon with a side of Duck Duck Goose fries...Yes it was a bit pricey going that route...however it's Block 16 and you'll get the quality that comes with the price...The burger was a perfect size with a good sized gooey fried egg on it...so anyone that says the portion size is poor is either blind or a mental head case...the taste was spot on and even though I'm not a huge fan of ham it wen't pretty well with this burger...and damned if it wasn't a messy burger...used a whole lot of napkins lol...and of course what more needs to be said about the Duck Duck Goose fries?...if your one of those unfortunate souls who hasn't tried the DDG fries, what are you waiting for?...Keep up the great work Block 16...
(5)Kevin G.
Great food with a terrific selection on the menu. Reuben sandwich was terrific and the Gangsta Fries are a must have. I will definitely be back here.
(5)M F.
Food: Lunch fare was good; great amount; priced right Service: Helpful and friendly
(4)Koshya W.
Great place for lunch! Block 16 has so many sandwiches, burgers, and fries to choose from. I had the Croque Garçon, a sandwich with egg, ham, mustard, lettuce and tomato. I also got to try the gangsta fries, which were topped with pork rinds, onions and chipotle sauce. Food was amazing and would definitely satisfy any carnivore. Service was quick and very friendly and the counter lady was very helpful with explaining the menu items. The restaurant is rather small and nowhere near fancy, but it's a chill spot to eat at.
(5)Lisa M.
Dieters beware! This place is cranking out some of the best burgers, fries, and other greasy goods. Wish they were open every night of the week.
(4)Cam V.
We live in Elkhorn. Block 16 is downtown. It's worth the drive. The food here taste like upscale street food, but served in disposable paper food trays. Completely unpretentious, completely awesome. We first devoured B16 when one of my foodie friends referred us here on a date night. You walk into an unassuming store front and quaint interior, totally oblivious to what's about to happen to your mouth. I've had a bunch of specials, the regular B16 burger, and the pulled pork sandwich. All fantastic! I'm quite sure you can't go wrong with anything on their menu. Make sure to like their Facebook page for daily specials. Awesome. Now I want some B16.
(5)Trevor B.
Eating here and I have to say the food is as amazing as advertised, but the real winner here is customer service. They happened to have been out of 2 of the 5 things that I ordered and told me at the register, then the lady proceeded to comp me $6.50 in food. If I make it back to Omaha, I'm definitely coming back!!
(5)John M.
I read these reviews, and then scheduled to meet a friend at Block 16. Went in as my friend was coming some later. Table space is tight in this place and the music very loud, probably for the convenience of the employees. The service in this place is so pathetic, that I think they have an effective Yelp campaign, and don't deserve their rating, and here's why. Seeing that tables were scarce I looked about. Three fellows sat at a table for eight (double tables). Six people sat at two tables together. Two fellows were seated at two tables together for four. I waited to ask for one of those two tables to be moved to a very empty space. I waited in line to ask the manager/cashier as he waited on a customer buying two sodas. And I waited. He also waited while someone prepared to sodas. No kidding. By the time I got his attention, about seven minutes, I made my request and he pointed out two small tables together that I could use, having been vacated during my visit. It was now 11:40. Thinking the next two people who wanted to eat would suffer from my same problem, I moved one of the small tables two feet away from the other, took one of the two chairs, and then took one of the five empty chairs from the table for eight. As I put it in place, the guy who was using the same rag soaked in carbonated water to clean the bar, and every table, says to me, "May I help you?" I said, "No thanks, I think I already got this." To my utter AMAZEMENT this guy says to me, "We don't like the chairs to be moved out of place." I couldn't actually believe what I was hearing. I said, "Maybe I should just leave." He simply turned away. These folks clearly don't want your business, and by the way the place isn't very clean, an essential feature. The sandwich shop east a block is better equipped for your business even though incredibly busy.
(1)J D.
Great little place. The poutine was simply a basket of caloric goodness that I gladly will do 5 miles on the elliptical for. The Croque Garcon burger w/ cheese, ham, and a farm egg on ciabatta was excellent. Only negative was the place is tiny, was packed, and was way too warm inside.
(4)Elspeth M.
This place hits the spot every time. I often go here for lunch and recommend the fries, gyros salad, and basically any of their specials. Come with an appetite, though, because this food is filling! And you might need a nap afterwards ;)
(5)Jamie W.
Block16, is probably my favorite place to eat in Omaha, for many reasons. The food is always good, creative and fun. The staff and owners, Paul & Jess, are very welcoming, accepting of any feedback, and cook with love! I have been here over 100 times in the last 4 1/2 years and have enjoyed watching the restaurant and food menu evolve into what it currently is. I have tried just about everything on the menu, so when I go now, I pretty much opt to have the special. It gets crazy busy during lunch and does get loud, but I honestly love that feeling. It's like you're in a BIG city inside there. I especially enjoy the price points, $10-$12 for lunch including fries & drink. Dinner, which is Thurs-Sat, are a little more for MY wallet, ($14-$20)but man, do they make some amazing dinners that you'd find at a fine dining restaurant. (The regular menu options are still available) Also, check out their Happy Hour specials Thurs & Fri 3-6pm.
(5)Steven M.
Great food. Great atmosphere. Adding this to our list of Omaha favorites! Had the steak philly and was delicious. About as good as a Husker fed philly can be. Wife had chicken strips with sweet potato fries and she claims they are the best fries she has ever had.
(5)Shelby B.
Finally stopped in after reading numerous great reviews and watching the bad reviews read on YouTube. Small place, and it was hopping during the lunch hour. There was a line at least 5 deep almost the entire time I was there. Cool vibe inside, along with some cool eclectic music playing. As it is small, seating is limited, so be prepared to wait, or consider take out, especially if you have limited lunch time. I had their fried chicken along with the dragon fries. Food took a while to come out, but this place is busy, and while not 'fine dining', they have a farm to table approach, and they care about the food they serve. The chicken was good, piping hot, and fried to a nice golden color. Good crunch on the skin, yet moist and tender on the inside. It also came with a tasty green hot sauce. The dragon fries were really freaking good! Fresh French fries, drizzled with 'dragon sauce', cheese curds, and a crushed fortune cookie over the top if it all. Sounds strange, but they were delicious! Since I had to go back to work, I couldn't sample one of their beers, but they do have a good selection of local and national micros available. I will definitely be back to try out some other items on the menu.
(4)Kurt S.
Ahhh, good old Block 16. What can I say about Block 16? It's AMAZING!! One of the main things that attracts me to Block 16 is their daily specials. They list a special for every day on their Facebook and their Twitter accounts. Every special I see and have tried, is creative, unique and delicious. Block 16 is a small place located at the 16th block. They have a normal menu as well as their daily specials, as I mentioned earlier. I've tried their sandwiches, duck, and their specials and every single one is amazing. However, their burger is just a burger to me. For a burger to be amazing, it has to WOW me, and I rarely see that. They use local ingredients when they can and they cook everything to order. The prices are a tad high but its one of the only places to me, where I don't pay attention to the price and I get what I want, which is usually their daily special. My wife will definitely be going back to Block 16 as we have for the past year. An amazing, hidden gem, in the big city of Omaha.
(5)Jack N.
Best Burger in Omaha!
(5)Becky F.
Never disappointed, standard menu items or specials of the day. All have been delicious. Always busy when I've gone, only downside. Wish they could expand!
(4)Ari G.
LOVED this place. Being from the city by the bay, where "farm to table" and "locally sourced" are the mantras of our dining scene, it was refreshing to find a place like this in Omaha. My colleagues devoured their sandwiches and I inhaled my burger. You could just tell that this wasn't the usual fare that rolled off of a SYSCO truck - it was real food! Hooray! This is now my go-to casual spot when in Omaha.
(5)Robert N.
Everything I've tried has been excellent. A smaller space that can get busy quickly during dinner rush.
(5)Jordan S.
My husband and I had dinner here one Friday for date night. I ordered the Fried Chicken and French Toast special and it was AMAZING! My husband ordered the Reuben and he was really impressed. Their entire menu looked enticing and I had a hard time deciding what to get! The atmosphere is comfortable and the staff was very nice and helpful! The wait was a little long for what we were expecting but was worth it for the delicious food! We cannot wait to return and try more of the menu!! I definitely recommend the friend chicken!
(5)Sarah G.
Oh how I love B16... let me count the ways. 1. Chef/Owners Paul and Jessica aim to serve kick ass farm-to-city street style food. Actually, that's the only reason I need! Though there are many, many, others. As graduates of Omaha's Institute for the Culinary Arts at MCC... Jess and Paul have experience in both fine dining and casual restaurant kitchens... they routinely donate money to charity (sometimes all you have to do to help is buy a beer!)... they always have vegan and vegetarian options... but what really makes Block 16 special to many people are the daily specials. Recent gastrointestinal delights and taste bud ticklers I've enjoyed here include fish sauce chicken wings and a bacon wrapped hot dog with kimchi, blue cheese and scallions. Chicken and Waffle Burrito and Korean Reuben also, just to name a few fond memories. Not to neglect their 'regular' menu items like Poutine, Taritne, and a slew of tasty sandwich offerings (burger, reuben, french dip, fried chicken... all the favorites are here). I read an article recently in which the B16 crew described the restaurant as kind of a gateway. Maybe you're the kind of person who orders the Lux sandwich "House duck pastrami, confit, ham, gruyere, pickles, onions Dijon on pressed bolillo roll" but you're dining with a friend who just wants a traditional Gyro and fries. This is your place. Then, maybe next time your friend - or significant other - will feel comfortable branching out a little more. It's safe... You're among food-loving friends here. Friends who will quickly fill up the small restaurant during peak dining times. So don't plan on coming with a large group or it'll be standing room only. (Or, come with a large enough group that you can rent out the restaurant for your own event, which they can cater). I like Block 16 for lunch, but they also do a very respectable dinner service (from what I hear).
(5)Joshua W.
Good food, not so good customer service. Staff is too overwhelmed to even bother pretending to care. Be wary of the online menu they take things off and don't remove it from the online postings and you're just SOL if that's what you came for. Also, be prepared to wait a looooooong time.
(2)Happy D.
the food was above average. make sure u take your Lipitor as the food is very "heavy" . the duck fat fries are ok. not sure if fried with duck fat. looks like duck meat on top. not really worth the wait in line.
(3)Mark H.
In town from Seattle, and just learned the true value of Yelp. Were at the HD Zoo, and had my daughter yelp nearby places to eat. 16 blocks on the way to Eppley...turned out the food was absolutely great, very reasonably priced, and served quickly. Great small place to catch a bite.
(5)Eric D.
My favorite place to eat in Omaha. Everything is good and their specials are usually worth trying, even if they are out of your comfort zone. I started going here back when the owners first bought it and it was still named New York Gyros. Since then, it's gained tons of popularity over time. I used to go whenever, but I later had to plan it such that I arrive right at opening at 11am on Saturday or otherwise at an off-peak time like 3pm. Everything on the menu is good, but my go-tos were: Block Burger, Reuben (amazing), steak philly. The fries and the fry sauce are some of my favorites. Owners are great and staff is fairly nice. My only complaints: - The crowds can be excessive. I was particularly put-off when I feel like I have to defend my seat from anyone trying to poach it. Get up for a napkin? Better reconsider. Some people turn into savages in crowds (like during heavy traffic on freeway) - The specials had became less special and interesting over time and more mainstream. It used to be that each daily special was quite unique and interesting (e.g., squid ink in a pasta) but then they turned into more generic alternatives, such as a burger with an egg and some odd topping; or a hot dog.
(5)Enna J.
The first time I've had vegan / vegetarian cheese steak sandwich and it was amazing. Their vegetarian burger was very good as well. It'd be hard to beat that price and the staff was super nice.
(5)Laurel R.
Food was great once we received it, took a while to wait in line to order, stalk people leaving their table to try and get a seat and then wait for the meal... but once arrived was delicious.
(3)Megan P.
Creativity and innovation at its best. I usually go for the specials, but you can't beat the regular menu (sandwiches galore!). Don't get too attached to the specials though; very rarely will they do a repeat. Saturday's offering was the Korean Hangover Sandwich, described as an "extra crispy, double fried chicken breast (with) gochjang, pickled carrots, onion, cucumber, cilantro and daikon aioli." The chicken was crispy and not at all greasy. Considering the size, etc., this sammich was quite messy, but it was totally worth it. The ONLY downside is the limited seating, but whatever ... just get your order to go if necessary. One more thing: On Saturdays, Block 16 donates $1 from every booze order to the Nebraska Humane Society, which is pretty great. Ales for tails!
(5)Tracy H.
I may be one of the only people who "just doesn't get it" who has visited this place. Maybe it was the bad mood I was already in that made me not enjoy it ,who knows, wont be back to find out. Fairly busy when we got there but a couple was leaving when we got there so we snagged there table. The lady behind the counter was not all that friendly and seemed "bored" so to speak. As someone who has never been there we just ordered the cheeseburgers and fries. Right off the bat I would have to say the fries sucked. My son who was 4 at the time wouldn't eat them and that is saying a lot. The cheeseburger had some strange taste to it, that put me off right away. They didn't cook it all the way through either which I asked them too because any kind of red goo coming from my burger just makes me want to hurl. Didn't bother to ask them to make it right ( that was my fault ,, yes I agree ) but because the lady behind the counter seemed like she didn't want to be bothered ( if you have time to lean you have time to clean ) I just pushed it to the side and went on with my life. Now to be fair a lot of people do like it and maybe I just had a bad experience.. could of been an off night, I am not one though to give these kind of places a second chance so I wont find out if I "like it better then before "
(2)Mike M.
Worthy of the hype. I do wish that they were open on more weekends!
(5)Jesse G.
This is my favorite lunch place is Omaha. They have delicious philly cheese-steaks, gyros, fried chicken and gangsta fries. It takes them awhile to make the food, but it's worth it. After ordering I typically have to wait around 15-20 minutes until its ready.
(5)Rick B.
Tawna from PF Changs Invited us back..The Dinners and the place was perfect tonight..Thank You..PF Changs...Lobster Fried Rice Priceless.....
(5)David Y.
One of my favorite sandwich places in Omaha. The specials are extremely good and the ingredients are always very high quality. Super long lines during lunch and be sure to check their specials on the facebook page. Burgers, sandwiches, fries, and more are all fantastic. Reasonably priced as well.
(5)Matt B.
Great grilled cheese. My fav. lunch place. Amazing food. Menu has a lot of options. Great daily specials.
(5)Julisa W.
Love love looooove this place. I work close to it, too. very risky. Favorite thing on the menu I've had thus far is the chicken dragon wrap. Delicious local food!
(5)Sean G.
If I were a Rob Dyrdek's fantasy factory car that ran on grease, I would only go here to refuel. I would also have an extremely hard time driving my grease-mobile because every time I would need grease-fuel, block 16 would be closed. So convenient to close right before dinner!!!
(2)Yon C.
They don't mess around here, the food is really great! Parking to pick up is sometimes annoying but it is always worth it in the end. I subscribe to their Facebook page and get updates on the special of the day. You can order vegan versions of their dishes and they are always so nice to us. CHECK IT OUT!
(5)Rick P.
This is a six star place. I found myself in Omaha for three days last fall. I had lunch here all three days. It is small, but it is worth waiting for a seat.
(5)Stephen F.
Excellent food. Pretty decent been selection for a restaurant of their size. Really nice setting and ambiance as well.
(4)Logan S.
The Philly cheese steak and gyros are fantastic, I usually get a gyro as a side since they are fairly small and so good.
(5)Leslie W.
first time going here today and ive fell in love. i had the duck duck goose fries & they were amazing . definitely will be back in to try something new ..
(4)Joe S.
I really wanted to love this place. Went down there today with the kids after reading some great reviews. Was looking forward to the Duck Fries and Croque Garcon burger. I was in line and hungry and noticed the special of the day, surf and turf empanadas. one seafood one meat empanada. Sounds delicious but do I stray from the Croque burger? From the descriptions, I was craving that egg on top of the burger the whole way down (from west omaha). The adventurous side of me opted for the empanadas. the kids had block burgers and onion rings. Once sitting down after placing our order it dawned on me that I had been here before. And I remember leaving the place a few years ago unexcited. But hey all the recent reviews sound great and maybe I just ordered wrong. Well our food came out and the empanadas were so-so i guess. One had a shrimp and some mock crab in it, the other had potatoes and shredded beef in it. Both were ok, but didn't really excite me much. For $12 for 2 so-so empanadas I really regretted not ordering the Croque Burger. So on to the Duck Fries. First of all, I apologize for not taking a photo of it. In comparison to the photos on here, my fries looked really miserable. It lacked enough of the red sauce that I see in the other pics and it just appeared over cooked as everything was just one thick clump that all stuck together. None of the crispy stuff on top either. The kids had the Block burgers and they were good. I had to take a bite. The onion rings were ok, but not good enough for them to fight over the last 4. The prices were good though. Just disappointed in my clump of fries and empanadas. My last time here 2-3 years ago wasn't spectacular either. To be fair, there are other items that look and sound great so I'll probably come back and give it another chance. There are so many good reviews for this place so maybe it was just a bad day for them. I know I've had my fair share of bad days at work too.
(2)Matthew B.
In Omaha, there aren't many vegan places. It's refreshing to go to a place that offers plenty of vegan options. These aren't crappy options either. They have vegan philly cheesesteak, vegan gyros, all so delicious.
(5)Danie M.
Super amazing place.... I have no words for the dragon fries. And the grilled cheese with jam was amazballs. I thought it was going to be strange but he'll no. It was fantastic. Not a fan of Omaha but a fan of this place!!!
(5)Amber M.
Always delicious, highly recommend the duck duck goose fries!
(5)Jenny N.
Big fan of this place. Only went there once, but hoping to go back again soon. Delicious, fresh and unique sandwiches. Menu is super fun, with awesome names for the items. I had the comrade sandwich and it was delicious. Heated perfectly-- outside nice and crunchy, filling balanced and served with tasty pickles. I fell in love with the fries with duck and berry jelly-- killer combination. The place was very busy when I was in. Everyone in my party enjoyed their food.
(4)Moira R.
I have since tried their Duck, Duck, Goose Fries (on more occasions than I care to admit) and they are life changing. Seriously, you need to try them. Also, it is locally owned and the owners are about as nice as they come and it really shows. The customer service is personal and exceptional.
(5)Kari R.
The duck duck goose fries are amazing. A small place with a limited selection but what they make is top notch!
(5)Tutti S.
Finally tried a burger and fries, the burger was tasty, but not the best eva. Fries were average. I loved the look, It felt like we were eating lunch in a sandwich shop in a big city. Their major problem.....this place is way too small to accommodate our large group.
(3)Diana D.
Best. Food. Ever. Seriously, I have been here more times than I can count in the four years since I moved to Omaha, and I have never once been disappointed with the amazing eats that this place serves! It can get packed, it can be hard to find a seat -- but would you really want to eat at an empty restaurant?!?! This place is worth the wait, no question.
(5)Shari F.
Very casual but charming downtown restaurant. Not unusual to wait in line to order. Try the Duck Duck Goose; yum! I'd give them 4 stars if they had fans. A bit hot in the summer.
(3)Richard R.
This is a small location turning out big flavor. I grew up in upstate New York with Montreal an hour or so away. I can say that you can't find poutine like Block 16 has in very many places. In fact if you mention poutine to people they giggle and think it's a bad word. I have had several of the items on the menu all were full of flavor and worth having more than once. The only complaint I have is this place is small. And I have never been in it when there was enough seating and didn't have to wait for my meal. However the wait was worth the meal. I would say find a larger location with a bigger kitchen to accommodate the big taste that everyone wants from Block 16.
(4)Scott L.
Great made to order food. Dipping sauce for French fries is great. Very nice portions. Place is very small so finding seating is tough.
(5)Rob Y.
It's been a while since I have been impressed with a restaurant as much as I was with Block 16. It's small, the staff was great and the food was close to heaven for me. Had the Croque Garçon. The egg was cook to perfection, the yolk was runny and complimented the tart mustard and salty ham they put on it. The burger was spectacular as Well. In all actuality this restaurant shouldn't be as busy as it is, due to the location so far off the old market but when the food and service is as good as it is, I can see why. Go here and be very satisfied. That is all.
(5)Amy K.
I wish I could try everything on the menu in one sitting... but.. since I can't... I ordered the salmon tartine, which was nicely cooked and delicious. The lemon caper mayo was a nice touch. I also ordered the poutine, which I just had to try. The fries were nicely crisp, and you could tell the gravy was home made. The downside was the cheese was too melted from the gravy, but it was so gooey and cheesey I couldn't stop. I will DEFINITELY come back next time I'm in town.
(5)John H.
Salmon wrap is the Bomb. A little messy but was gone in less then 60 secs. Happy Hour from 3-6 $2 beers and select half apps.
(4)Kim J.
I've eaten here probably about 5-6 times. It is amazing. I have had a burger which was great but am now stuck on the gyro. It is so good that I can't get myself to get anything else. My husband has had the seitan gyro and he reports it is the best seitan ever. Both the Poutine and the Gangsta fries are so good. The chipotle mayo is absolutely addictive. I just want to lick the plate when i am done. My kid loves the chicken fingers. The only thing I did not like was the Gyro salad. I asked about the dressing, assuming it only had Tzatziki sauce which I thought I was asking about. The salad came with a ranch style dressing. I asked the guy about it. He just said, Oh it's really good, you will like it. I didn't. Don't get me wrong, I like ranch dressing but there was something about this. And why ruin a perfectly wonderful gyro salad with something like that? I just didn't get it. I won't get it again. It's usually crowded and parking can be a challenge but it is worth it. Love this place!!
(5)Missy D.
Didnt expect it to be this good!!! Omg now i gotta come back to try all their menus.. I dont usually leave reviews but this place waa so good i had to leave one!
(5)Gerald Z.
Awesome gastro pub joint. They cook what they love and it shows. The duck duck goose fries are tremendous. I wanted to take a picture but ate them too quick. The poutine is good as well, the gravy is real not from a jar like at other places. they also cater to people with allergies and vegans. EAT HERE NOW. Quick tip - this place is family owned so sometimes their hours vary, make sure you call first. tip 2 - its a small spot so be prepared to wait if you have a huge group.
(4)Khoa T.
My go-to place for lunch for any occasion. Everything on the menu is so tasty and filling, and their daily specials continue to drive me crazy. My heart still belongs to the gyro, but the shawarma special they had one day was just as toothsome. Get the duck duck goose fries. Duck confit, cranberry sauce, cheese, fries. Heaven in a paper tray.
(5)Karianne R.
Sooo amazaballs!! The fries the burger its awesome. Though the lunch line may look daunting at first it is worth the wait!
(4)E. M.
Food porn!! One of the best restaurants in town for sure.I love the Duck duck goose with fries :)
(5)Kelsey B.
This place is absolutely amazing! It is so creative and is really wonderful how the chefs and staff can bring all of these amazing flavors together. I am here at least twice per week, and I don't even live or work that close! I have a bit of an addiction, ha! The drive, the parking, waiting in line... it's all SO worth it! You know a place is good when there is a line out the door every day during lunch! I am also getting my friends and coworkers hooked on this place.. Everyone loves it! I also love how they are locally sourced and can cater to vegetarians, vegans, and those with any allergies. They really do CARE about their customers, and it definitely shows in the food! This is DEFINITELY a must-try place!!! If you're a first-timer and wondering what to order, definitely check out a daily special of theirs. The specials are extremely unique and AMAZING. Otherwise, the gyro, philly, house salad, lux, pulled pork roll (ask for it spicy - OMG!), the duck duck goose fries... It is ALL good. EVERYTHING IS GOOD!!! I'm going to go order some to-go now :) Enjoy!
(5)Kaiti S.
Block 16 is everything I wanted to to be. Today was my third visit. **My friend and I shared our orders. I do not have 2 stomachs** The beer selection is awesome! Today I had the poutine philly daily special and it was RIDICULOUS. Too good. I have pretty high reuben standards so I was hesitant to try the B16 reuben but I'm glad I gave it a shot! Don't let the pickled beets or capers weird you out. Thankfully the beets aren't in big awkward slices and they really add an awesome mild pickled twang to the classic reuben without adding huge amounts of kraut or slapping some dill pickles on there. A+ I've tried a couple different burgers which are pretty great as well. I also ordered the duck duck goose fries as a side instead of the regular fries. They really hook you up on the toppings! I could have just eaten the duck fries. (but for real, who's gunna be upset about leftovers?) They don't have a large seating area but I've always found a spot to sit even when the line at the counter is 8 people deep. While I was waiting for my carry out order I read one of the news papers they had laying around. Appreciated that. Thumbs up.
(5)Jen H.
I think I'm going to start calling this stretch of Farnam "Gluttony Row" -- so.many. incredible lunch stops, and B16 might just be the very best of them all. It's locally owned. (Check. I'll support you just for that.) It's locally sourced. (Sweet. Even better. I'm there.) And it's street-style food. (Can I just move in? No, seriously.) To top things off -- it's all delicious. Even though the regular menu is insane, I'd always recommend giving their daily special a try (the Carbonara Philly I had earlier this week was a thing of dreams and I still cry over the day I missed the Sticky Burger 2.0). But if, for some crazy reason, you don't want what's on special, choose the truffle mayo/fried egg/juicy burger of delight also called the Croque Garcon. You won't be disappointed. Final tip: if you ever require company while lunching at B16, I will be there for you (that is, if I'm not LITERALLY already there).
(5)José C.
Nice food and kind of cheap! Also the place looks really clean. They need like a bigger place cuz It was full of pep when I got there! Good quality of food for the price! I like it alot!!
(4)Don M.
So freSking amazing ... It's greasy so be careful, I stained my pants . Takes about 15 minutes for your food but it's like JYP totally delicious. Definitely recommended
(5)Shelley B.
Yelp didn't steer us wrong here. Brought our kids, ages 7 & 11 after the Saint Patrick's parade. We ordered an sausage and peppers sandwich special, which was good but not great. One kid had the chicken tenders which he inhaled so quickly, we didn't even get to snag a taste. The standouts were the fried chicken. It was heavenly! Crunchy, hot, deliciously seasoned. The duck fries are decadent and amazing. Had a side salad to balance out the debauchery. Small space, you must hover for a table to open up. We half-stood, half-sat at the counter. There was a line which made the room very cramped. Prices are very reasonable as well. Overall, the food is worth the wait!
(4)Garrett S.
This place is a fine local spot. It sports a decent atmosphere and some pretty unique and tasty menu options. I only wish I had the opportunity to sample their lunch specials, which are as varied as they are delicious looking. The owners' focus on locally sourced ingredients as well as community concerns is also refreshing. Due to the popularity of this eatery, expect a wait more often than not. I recently dined with a companion on a thursday night at about 6:30, not expecting a crowd. We were suprised to stand in line and then stand awkwardly in the middle of the restaurant waiting for table. I have to say the wait time for our dinner did frustrate my dining mate, but it was good when we received it.
(4)Trish E.
My family loves this place. Great location because it makes us drive downtown when we have a craving and as a vegetarian I love that I can actually have a seitan philly or gyro while my meat-eating family can still enjoy their favorites. I also will order a unique brew, they have an awesome selection and enjoy with either of the mentioned sandwiches and seasoned fries. You leave there not feeling overstuffed and the portion size is just right. I thought the service was great, but in reading the reviews perhaps others caught them on a bad night - not sure. Try to hit them outside lunch or dinner peak dining hours because the dining areas are smaller and it does get very busy! I understand why!
(5)Terri A.
Everybody else is right, he duck, duck, goose was absolutely amazing!!! I'm sure it's really not good for you, but it was an excellent blend of gooey, sweet, and a little crunch. We could've eaten three of them! The pulled pork sandwich was alright but the blend of mayo and mustard wasn't really my thing. The meat was a little fatty too. Not a lot of seating and rather loud, but the food made up for that.
(4)Bochy Q.
Visiting Omaha from California and randomly stopped at this restaurant before heading to the airport. Best sandwiches I've ever had and the friendliest service! I think I asked a questions regarding every sandwich on the menu and the staff graciously helped me and seemed genuinely excited about the food. Get the pulled pork sandwich!
(5)J R.
So good!!!! Chicken fried lobster tail, cheddar grits, chorizo gravy....wtf?!? Holy hell! Good for Omaha for having this place!
(5)Megan P.
The staff was wonderful and the food was delicious! This was our first visit here. The staff was nice enough to guide us through the menu and make suggestions. I went with the pulled pork sandwich, poutine (really enough for 2 people) and a glass of wine. My son had the philly steak sandwich combo (includes plain fries and a drink) Our total was approx. $28. Everything was really good. My only complaints are that the music was really, really loud and other patrons were standing with the door open which made it really chilly where we were sitting. The place was really busy for 4 pm on a Saturday. We were in and out in about 40-45 minutes. I am sure if you are going at peak hours you may want to allow a little extra time. I will definitely be going back as there are many more things I want to try on this menu.
(4)Heather L.
Delicious, unique food. Highly recommend the gravy covered fries.
(4)Megan G.
I've been here a few times now and I'm not sure if I like it or not. The first time it was busy but it took nearly 20 minutes to get our food. It was good, but 20 minutes seems excessive for a sandwich place. The second time the wait was shorter. The food is messy and it seem a bit pricey for a sandwich place. My stomach felt a bit unhappy after the second time I ate. I'm not sure what it was, but I don't know if I want to wait for 20 minutes in a busy restaurant, with too few tables. If you have the time, try it.
(3)Marla F.
This place is awesome! The staff is super nice and friendly! They'll educate you about everything on the menu. Duck Duck Goose Fries...wow. I'll be paying for those for a while but they are a must have! I don't dare write everything on them lest I slip and fall in a pool of my own saliva. Moving on... We had their award winning burger and their french dip with slow roasted beef. Both were tasty, but I did like the beef sandwich better. Before we left the establishment to eat in our car, the sweet lady behind the counter loaded me up with a bunch of sauces and napkins. I think that's nice, and I would absolutely love to go back :-)
(4)Chad K.
I ordered the Block Burger with Seasoned Fries and an Iced Tea. Burger was very good (good toppings, perfectly grilled patty, etc.). Fries were average. Iced Tea was just okay. I'll definitely be back to try their other items. Service was friendly and kitchen was moving at a good pace. I ate here around 12:45 and there were no crazy delays or anything of the sort. It's a pay at the counter and then find a table kind of place. A lot of times I think the problem with work week lunches is that everyone tends to have the same idea at the same time on the same day. At 11:30 on a Monday most restaurants are not crowded, but at 12:00 on a Thursday or Friday they are all packed. It's like everyone gets the "kitchen pass" to spend money eating out on Thursdays and Fridays (or it's close enough to payday) and everyone decides to go do it at the peak of lunch hour. Then they all wonder why it was so crowded, food quality was low, and service was slow.
(4)Blue B.
I am re-addressing my original review. I had a rough experience my first time through. Leaving me feeling like the establishment deserved much less than the three star I am changing it to. The owners addressed my concerns on the beef potion of the Philly Cheesesteak. I know in the future I will not order this particular item as quite honestly, I'm only used to seeing a Philly Cheesesteak with a lot of meat more generous potion of beef - which is not the case with the way they offer it here. More kids size portion. Though the cashier (pay at counter), music loud atmosphere, and small portion were originally given less than a two star, I am going to give this establishment another shot because I do appreciate the owners taking the time and effort to reach out to me.
(3)Luke M.
This place is a decent stop for vegetarians. Not a ton of options but at least you can find something other than a salad that doesn't have meat. I had the seitan gyro. It was decent, not amazing but good if you're just looking for a quick lunch at a decent price. The side salad I got came with some sort of house vinaigrette dressing which was good. I didn't partake but I did see people having wine with their food, which seemed like a nice touch.
(3)Laurel S.
I loved this place. We were in Omaha to see Book of Mormon and popped in for a quick dinner. It is very small and they were out of many of their beer options so that was odd but the food was GOOD. My husband and I shared the pulled pork sandwich and the pork was so amazingly good! We also shared the Gyro and that was awesome too. The couple we were with chose the fried chicken and I think they thought it was fine but nothing to write home about.
(4)Thomas N.
There is a reason this place stays packed, even in the evening. We went Friday before leaving town for lunch and the line was out the door. I got the special, the 3 Happiness, a Szechuan glazed burger, was tasty. The rest of the group got the farme raised fried chicken, which was tasty, a chicken philly, and the pulled pork roll. I think the hit for all of us were the special topped fries. I really loved the Gangsta Fries, and the Duck Duck Goose were just as great. Was well worth the wait. Dining space is a bit cramp with about 30 some seats, including around their counter area.
(4)Erica T.
Maybe it was just me.... I ordered a house salad (~$7) to take back to my hotel. I opened the container and realized the lettuce was getting all brown. I don't think salad is a popular item. Anyways, the chicken was very tender and it wasn't dry. The dressing was light (which is a plus), but no matter what... hard to get past the browning of the lettuce. Showing me it wasn't fresh. After 20 mins into eating this dish, I was NOT feeling well. My stomach really hated me. Did try to order the duck duck goose but they said they had no duck... So sad.
(1)Audrey C.
I have eaten at Block 16 on four occasions, and I feel I can give it a big thumbs up! While I have only been for lunch, I think they have a great selection of burgers, sandwiches and rotating specials that are always interesting and appealing. If you go at lunch be prepared to hover until people get up to leave, seating can be cutthroat, unless you come before noon. It is a small location, so it can get crowded. They do a lot of take out, and if you go with a group, I recommend ordering together, otherwise your food might not come out at the same time. Also, I have found when I dine in, my clothes do smell a little greasy from the fryer in the small space. Overall, this place has some great food, and you will spend about $10 for lunch. The duck duck goose fries are heaven, but very decadent...I've had specials twice, and both were killer. If you are downtown, and want something unique, try this place. You won't be dissapointed!
(4)Jen G.
We just had an excellent lunch at Block 16. Two of us had the grilled cheese special (wow- so yummy), the Reuben, and the philly. We threw in an order of poutine for good measure. All I can say is wow. It was excellent! The grilled cheese had great taste and the fries were crispy and tasty and oh so smothered in gravy and cheese curds. Out group highly recommends!
(5)Ari H.
Food was pretty good but takes and insanely long time during lunch. Walked in at 12:35 didn't have my ONE sandwich until about 1:15 and there was nowhere to stand since everyone else was waiting too. Don't go if trying to get a sandwich to-go in any reasonable amount of time.
(3)Eric Y.
4.5 stars and one $ sign - now this is a sick sandwich joint. The upgraded traditional sandwiches and fries are seriously good and people stand in line for them. The place is small so you end up waiting for a table too. We tried the Lux sandwich - housemade duck pastrami, duck confit, ham, gruyere cheese, pickled onions, grilled panini style - a Cuban on steroids - it's hard to imagine how meltingly tender this meat is. The French dip is made with braised short ribs, grilled onions and Swiss cheese - Nirvana for beef lovers - but it's almost too much. Reuben sandwich - smoked corned beef, pickled beets, chocrute (kraut), house "kajillion" island sauce on grilled pumpernickel bread - really yummy. Philly sandwich - a tasty cheesy-beefy-oniony mess that's crying for something sour or spicy to cut the richness. This place is known for its decadent fries, especially the "Duck-Duck-Goose" fries - fries with duck confit, mozzarella, gooseberry gastrique, mayo and crispy duck skin. However, they were sold out! We settled for Poutine - fries with cheese curds and beef gravy - just ok. The Gangsta fries, however, were awesome - fries with spicy chipotle mayo, green onion and pork rinds. Service is delivered with a smile and everyone is having a good time despite waiting around a lot. The food is generally as good as advertised but a few tweaks here and there - a pickle or two, maybe - would send it truly over the top.
(4)Joy M.
Awesome, awesome, and more awesome. This place never disappoints. The counter person/cashier is always up beat and precise now matter what. In the year of coming here I have never once seen an order come out wrong. These ladies are BOSSES! The beer selection is well rounded *bonus* A tip to new comers; it's a small place so be courteous to your fellow dinners, it's a tight fit. Remember an "excuse me" goes a long way. Also, pick up after yourself, there is no busser, and chances are someone called dibs on your table while you were licking your fingers. Enjoy!
(5)Abby F.
After trying to get to block 16 a few times (too packed to eat with a baby) I finally made it down this week. My food was great and the service was as well. Very nice staff, and a clean foh. Only took a star off because I think they should have a booster and a high chair. Just one ;)
(4)Bryce H.
The food here is incredibly tasty and also incredibly unhealthy. They come up with really inventive ways to give you heart disease. I don't know what more to say other than... put an egg on it! (and also expect a huge line and no place to sit around lunch hour)
(4)Bukowski J.
They do so many things right at Block 16. I've had just about everything on the menu and at worst, I've had a good sandwich. Some of their sandwiches are off the charts. Can get busy so call ahead or just sit and have a beer.
(5)David G.
Yelp to the rescue again! While in Omaha we were looking for a quick bite to eat at a place that accommodates both vegetarians and carnivores alike and Block 16 really fit the bill. This is street style food with a modern funky flair. This is strictly counter service and the meal options were on a board. Since they make their own seitan they were out that day but there were plenty of other choices. This is a farm to table restaurant with local source and natural ingredients whenever possible, though they don't mind bringing some junk food on occasion: in particular the dirty fries with pickles and Funyuns on top. Crazy! Small sandwiches and burgers are the main dishes along with different fry combinations besides the dirty fries: duck fat, gangsta and poutine. People rave about the fried chicken but the fries were nearly a meal within themselves. A nice bottled micro brew list because beer and fried food have been scientifically proven to go together. Service was friendly and I enjoyed chatting about how they made the seitan there and it finally inspired me to make it at home.
(5)Id O.
This was a yelp find... I came for the duck duck goose, which received much deserved rave reviews. Sooo delicious! I had a Reuben as well.... Very yummy. Place was cramped @ lunch on Friday so we had to stand and wait for a few but, seats freed up before our food was ready... If and when I'm in Omaha, I'll be back for you, you naughty duck duck goose you!
(4)Matthew O.
Stopped in for the special this past week and enjoyed an AWESOME rabbit sausage with curry ketchup sandwich. Kraut and mustard and CREATIVITY falling onto my plate. Keep up the wonderful, inventive and FRESH work, Block 16.
(5)Chester V.
Not as good as the word around town or other reviews would lead you to believe. We get that you are offering things to customers they are not use to, but don't forget the basics. For example, dirty tables, thank me for my business and generous tip, fix wobbly tables, and clean up the tables during, and after the rush.
(4)Dan B.
Great spot for lunch or casual dinner in downtown Omaha. They have a legitimate chef in the kitchen crafting up delicious sandwiches, specials and crazy fries in several styles. For just over $5 you can get one of the best burgers in Omaha and they also serve a decent selection of craft beers. The atmosphere leaves something to be desired and plan on waiting a bit for a table if you arrive during the busy lunch hour but it is well worth the wait.
(5)Swasti P.
One of the best places in Omaha.. It's definitely a vegetarian heaven.. The have the best fries and burgers!
(5)Truc T.
This place is a hidden gem in Omaha! The place is very chill, the menu is written on a chalkboard, and pretty much counter service. My friend order their Philly Sandwich with Gangsta Fries and I got the B16 Salmon Tartine with Duck duck goose fries. I was really impressed with both the fries. Each has a very unique taste that goes really well with the fries. I took a bite of my friend's Philly and it was really good too. The Salmon Tartine was average. If I'm ever visiting Omaha again, I'll definitely come back and try other stuff on the menu!
(4)T B.
One of my favorite lunch stops downtown. Not always perfect but really enjoyable. On certain occasions, some of the food wasn't up to the standards that I know they strive for, but I give them a pass because they are usually to pretty busy on the times I go there. I visit every few months and find that it has improved just a little than the last time I visited. Also, I love the new renovations they made to the old out dated store.
(4)Jacqueline H.
I'm a bit glad I no longer work in downtown Omaha or I would be here for lunch every day. I split a piled pork sandwhich and a Ruben and both were outstanding. I will be watching their facebook page for interesting specials the rest of the week and may stop back in again before I leave town. Highly recommended.
(5)Kourtneh R.
The best food I've had in a long time. Along with great service, this place is amazing.
(5)Adrian W.
Since I started eating here last December, Block 16 has become almost a 2nd home. The standing menu options like the Lux (duck pastrami, omg!), Duck Duck Goose fries, Short Rib french dip and pulled pork roll will satisfy even the hungriest of appetites. Then there are the daily specials. Burger and sandwich concoctions that you won't find anywhere else. My personal favorite, for obvious reasons, the A.W. burger with a side of rabbit fries (yes that happened). To top things off, their lunch combo's run $10 or less. If you catch them on a Thur, Fri or Sat they'll do a dinner special as well. Think lobster tail tallegio grilled cheese!!!!!!!! Do yourself a favor and check them out. You'll probably see me there too.
(5)Katie P.
I personally loved it! I had the gyro and the sauce was so much better than other local places. The meat was cooked very well and not overdone. The Duck Duck Goose fries are a MUST! The gooseberry is a great mix and the duck tastes great! This was something very different and the mixture of ingredients was perfect. My bf is not picky, but for some reason he was that day! He ordered the pork roll and said that it was a bit too greasy for him and actually didn't finish it-which never happens with him! Lastly, go here to enjoy an relax because this is not fast food. It took about 20 minutes to get our food and it was only half way full. This could be an issue for some but I would rather have homemade everything!
(4)Steve B.
One of the best new(ish) places I have been to in my town in ages. They are very affordable, try to locally source as much as possible and don't try to be more than what they are when it comes to their food, which is a bit misleading because the food is so dang good and goes well beyond the price. I got a feeling that they will be around for quite some time.
(4)Jessica A.
Unfortunately they were out of the two things we wanted so we took a Luxe sandwich with fries and fried chicken tenders. Both were typical take-out quality, greasy and salty, the kind of food you'd like at 1 am. Probably won't be back to try the daily specials which is a shame.
(3)Michelle M.
I travel all over the United States and my job brought me to Omaha for a day. Thankfully, we stopped at Block 16. I ordered the braised short rib sandwich and my coworker had the burger. Eating out so much has made us foodies and this was amazing and made the trip. Loud inside but fun and the food is killer!
(5)Joshua S.
I was in town for one day and only tried it because of the yelp rating. I was pleasantly surprised. The steak Philly sandwich was one of the best Philly cheesesteaks I've had. The meat had a crunchy char but was not overcooked. I could not rate this place 5 stars due to the dull interior and table layout.
(4)Darcy D.
Absolutely delicious. Some have called it a gastro-pub but it's more like a really good sandwich shop with really good beer. Will definitely be back!
(4)Kyle T.
I'll give them six stars for enthusiasm and creativity. Their hearts are clearly in it. However. There's a point where a burger is good enough. 88 arcane ingredients that result in a burger that has to be eaten horizontally kinda defeats the purpose. In addition, the Croque Garcon burger ($8, not counting fries) should at least be the size of the bun. I had a generous third of nothing but ciabatta and a burger only slightly larger than one would get at Bronco's. It'd be nice if they spent more time on portion size (not that it has to be the traditional hubcap size Nebraskans expect for a nickel but come on) and less time sourcing unicorn sweat and elf tears for their next esoteric riff on something they do well to begin with.
(2)Jay H.
Go here whenever you get the chance. I'm a big fan of the Vegan Reuben but honestly, they're always up to something amazing. Like them on FB and stay up to date on specials. Small, casual, no servers, no problems.
(4)Jane H.
Great food. I had the Lux duck pastrami, confit, ham sandwich. My dining companion had the pulled pork sandwich. The portions were perfect - just enough but not too much. Really tasty, and a nice departure from a traditional sandwich shop. Some of the other patrons in the restaurant had really good-looking salads, salmon, smothered french fries, and other sandwiches. All of it looked amazing, and I can't wait to go back and try more items off the menu. Nice selection of beer and wine, and it was great to find a place around here that serves kalimotxo! Really friendly counter staff. We will definitely be back! The only reason it didn't get 5 stars is that the lighting is terrible. It's glaringly, uncomfortably bright fluorescent light. Also, the wooden chairs and tables are ok but not great, seating is somewhat limited, and there is zero ambiance. The place has more of a "30 minute lunch" feel where you're not encouraged to linger. Their food is so good that I'd like to see them tweak the environment a little, expand the seating, and make it more intimate-feeling, like you could have a conversation without the people at the next table hearing you (which is not the case right now).
(4)Mytrang N.
This place gets slammed during lunch. It's really great interesting elevated street food. The soda selection is kind of weird not in a quirky fun way either. Still should be a staple lunch place to go downtown.
(4)Tayler T.
One of the first places my boyfriend and I went to when we came to town. It's quite good, especially the poutine! It's my favorite comfort food! Great for a rainy day!
(5)Marcus W.
No need to pile on. Short and sweet, like them on facebook and follow their daily specials, never boring. Go their early when they open or after lunch rush to utilize time better. Seriously, everything is delicious. See all the other reviews if you don't believe!
(5)Raffy K.
I would give it 4.5 star due to wait time but it's well worth the wait and will be back. Very unique concept and defiently you'll find nothing as close in Omaha. There is a reason why there's a loyal fan base.
(5)Jeff C.
Great daily menu and fantastic daily specials. Gourmet food for everyday folks. Great job.
(5)David S.
This is possibly my favorite place in Omaha. The prices are reasonable and the food will blow you away. I'd never before seen a place that had fries with duck leg and gravy on top, but oh my gosh is it ever good. I've also popped in a few times for their specials, like Canada day (they had poutine cheesesteaks and cheap canadian beer). If you're reading this, stop reading and just go here.
(5)Mar W.
Loved Block 16!!! It was delicious and the duck fries are the best!!! The service is outstanding...I went with my husband and baby and called before and asked if they had high chairs. They said that they did and so we went. When we got there, they did not have any high chairs because they misunderstood what I had said on the phone. They felt terrible about it and they truly cared so they gave us a discount and I wasn't even complaining. This is my new favorite lunch spot!!!! Seriously amazing food!!! I can't wait to try it again soon...without my baby haha
(5)Christine B.
"I'm in love," says the fat girl in me. While the burgers and sandwiches continue to make me happy, it's the fries that keep me coming back. If there were a 12-step program for people with fried food addictions, don't sign me up because I don't wanna to recover. The gangsta fries (fresh, crispy fries covered in chipotle cream and sprinkled with green onion and pork rinds) and poutine (because gravy and cheese curds should smother EVERYTHING), both just under $4, are so tasty that even if on a diet, would lead me to secret eat. While I'm sad they are only open during the daytime hours, I should also be grateful to them for saving me from myself.
(5)Christine S.
This is a great lunch spot! Just got back from here for lunch, and I am already planning what I want to eat next time. This time I had the Block Burger and Gangsta Fries. Who would have thought pork rinds and fries would go together so well! You get a lot of fries with an order, so you might want to share. Good solid burger, nothing too fancy about it, but it seems like a good deal. Also tried the Pulled Pork Roll and the Poutine. The poutine was wonderful, now this was my first time having it, but the cheese curds were uber melty and the gravy was rich and hadn't been anywhere close to a can or a packet. The pulled pork was a little greasy, but very tender and smoky. Not too much room inside, but they also do take out if you are worried about finding a seat. They post their daily specials on facebook, which was a great sounding grilled ribeye on ciabatta with caramelized onions, Shropshire and Stilton cheeses!
(5)Laeth N.
Not the best experience. I had been to Block 16 before and it was good. Today though, it was only mediocre. The cheese in my Philly was off, and the chicken was overlooked and grisly. Even the fries were so so. Hopefully this was a one off.
(3)Shaunita J.
I went here for the first time today, and the lady at the counter (Cassie?) was super nice to me. She realized it was my first time there and went through the menu and chatted me up about my life. I really liked that personal touch. I'm not vegetarian/vegan, but I like that they have a lot of options for those who are. The place was clean. And I found a spot by the window (I was there by myself). I came in about noon on Saturday, and it got crowed really quickly. It's a bit tight in there. I had the Block burger and fries. Both were really good. They give you some funky sauce for the fries. Kind of a weird color, but it tasted pretty good. The meat was fresh-tasting and the fries were good. I wish I had more fries. I did like the bun the meat was on; it was fresh tasting and yummy. Kind of in a creepy neighborhood. I got side eyed by two homeless dudes walking down the street to my car. But, would definitely go again. In the day time.
(5)Joseph C.
Great service, tasty food, and very hipster like decor :) would recommend the duck duck goose fries for first timers!
(5)Daniel M.
This is the best lunch spot in the city. Excellent example of real farm to table food. The couple that owns this place is clearly passionate about what they do. Their daily specials are great and highlight the best of what is currently in season. Can't miss place
(5)Maren C.
My taste buds will never forget how awesome this place is! The Reuben is awesome with the beet. The burger is killer with the egg. It is simply a must try!
(5)Thomas I.
Typical contemporary hipster crap. And like all such places, it's entirely too noisy. You'll probably love it; I didn't.
(2)Andrea D.
Love the food, and the attitude. So happy they are open for dinner now.
(4)Heather M.
I started eating here when it was New York Chicken and Gyros. I found out they had a vegan philly and never looked back. The vegan philly is ridiculously good. I get it "spicy", meaning the put some sort of hot sauce on it, not sure what kind. The hoagie is great, and it is good with both dairy cheese and the vegan cheese. The french fries are sooo good. Very salty and still have the potato skins on them. I used to be able to eat here on Saturdays for lunch easily, but now it is so insanely busy that parking is a nightmare and waiting in line forever and then having nowhere to sit in the restaurant is a major bummer. I don't live close enough to get it to go either. I wish they had a bigger dining area. Good for them for blowing up in popularity and being successful but I don't eat here hardly at all anymore because it ends up being a chore. I wish they were open on Sundays.
(4)Brad W.
This place was great. Really friendly counter staff and awesome menu. I really appreciate that they have numerous and interesting vegan options. No wait-staff and i imagine it could get quite crowded, but neither of those things bother me...in fact it can be hard to get quick, interesting, healthy, high quality food when you don't have the time and ambition to sit-down at a restaurant so this is a big win. We got the B16 Tartine with sockey salmon, a vegan gyro, and dirty fries. The vegan gyro was great...but the flavors were not at all like a traditional gyro. The dirty fries weren't really my thing. They were interesting, but kind of soggy and not what I was looking for. Eleanor got the salmon and while i thought it was ok (even though I don't really like salmon), she thought it was really great. We will definitely be back. It is rare that I get really excited about a place, but I am really excited to get back and try some of the other options they have.
(4)Paul K.
Awesome stuff from awesome people.
(5)Lucky C.
i love the gyro, very satisfying!
(4)Jason G.
Was here Saturday for the 1st time...and WTF did I wait so long to come! I had the special....Breaded Chicken breast topped with maple bacon grits, an over easy egg and a delicious mayo sauce! It was $10.00 for a sandwich, fries and a drink. There was a bit too much of the mayonnaisey Sauce, that when combined with the runny over easy egg yolk made the sandwich a little messy to eat. Don't get me wrong it was srumcious, just a little messy. Although you place your order at the counter and take a seat and wait for you food, the staff was friendly and like able. The restaurant has a comfortable casual style, it's not very big so seating is limited, so get there early, or late after the lunch rush.
(4)Ryan M.
Great gourmet twist on a sandwich and fries joint. You can't go wrong with any of the specialty fries.
(5)LaRuan C.
Great food for lunch! Definitely worth eating. I love The Comrade and Duck Duck Go!!!
(5)Joanna L.
VERY good food. super reasonable prices. great menu selection. ambiance - eh, who cares. tried the duck duck goose fries, which were great. equal parts sweet, tart, cheesy, meaty, greasy (in the best way and not overpoweringly so) and crunchy/starchy. definitely the winner of the lunch spread. also tried the croquet garcon which was excellent - the ciabatta is a little thick for the sandwich, but soft and well prepared. the lux sandwich with duck pastrami was the underperformer - a little lacking in flavor, and not much different than a regular pressed sandwich - the duck flavor didn't come through much. will definitely go back to try the poutine as well as the dinner menu. can't wait!
(4)Bethany J.
Hands down the best fried chicken on the planet! Its farm fresh and spiced perfectly. I travel to Omaha on vacation often and I will not leave till I've made a stop here. I cannot believe the food network hasn't been here yet. Its gourmet/fine dining meets lunch grub. Don't be afraid to stretch your legs and try something new. Everything they make is amazing. Please please please bring a location to San Diego.
(5)Matt M.
Went back yesterday. The fried chicken was great, house salad with grilled chicken was wonderful again but the star was the duck confit empanadas - wow these were spectacular.
(5)Trey M.
The PERFECT Onion Ring has been found! This place makes the freaking best onion rings in the world. I have NEVER found Onion rings this good, period. The Gyro is VERY Flavorful, served HOT HOT HOT and the Pita was just perfect, not dried out, not soggy. If you want PERFECT Greek food, come here. The menu is much more vast then just Greek food also. The only downside is pricing has gotten high. But, well, as frugal as I am, this place is a TREAT to go to and everyone I have taken is like, "DANG! That was good food!"
(5)Greg M.
New name is "Block 16" and is my favorite place to eat downtown. I am not sure what happened with Laura M.'s experience but I'd have to completely disagree on the customer service aspect. I always have a pleasant and delicious experience there. The wait can be a big long due to only two cooks and made to order food but never 40 min. 20 min is the longest I have ever waited (first one in the place and they were just getting started in the kitchen), but the food was delicious so who cares. The pork roll is my go to favorite but I typically try out the special as it always impresses. Best Items: Salmon Tartine Pork Roll Fried Chicken (all dark meat, a personal favorite) Schnitzel (Pork) Skip the burger and gyro, it is the same as any other place. EDIT: I forgot to mention the fries. My goodness the fries... super delicious and served with fry sauce. I have no clue what is in that magical concoction but it makes everything better (life included).
(5)Mateo Q.
Walked into Block 16 not knowing what to expect. I had a crowd of 10 from 7 different countries. Everyone had a great time. The food, staff and atmosphere were a complete delight. Please tell me why would you pay $40 for a steak when you can get duck duck goose for $5.50 - I say rhetorically.
(5)Claire B.
I agree with all the other great reviews. This place is rare and amazing. Their specials are always thoughtful and measured. Here's the deal: If you work downtown in the 1600 block near the big bank towers and courthouses - I don't know why you are still eating at any other establishment (I won't be mean and name them all . . . ). Sure, it's just lunch. Sure, you are going to eat it at your desk while you plunk out some e-mails. Just do yourself a solid and make it a delicious and flavorful lunch. You were going to walk to get that sub-par sandwich anyway, so just pick up the phone, order from Block 16 and grab it. You will be so glad you did.
(4)Morgan H.
Love this place! We have come here twice and will keep coming back!! The first time we had a duck confit entree and a burger with the awesome fries!! We both split the meal so we could both taste the awesomeness! :) The duck was perfect and came with plenty of food. It was rich and delicious. The burger tasted exactly like a whopper with an egg. The meat is of high quality and melts in your mouth!! The second time we went we had a gyro and a burger. Both had great flavor and quality meat. The portions are good and the prices are great!! This is great quality food at a great price. I can't say enough about this place and liking them on facebook makes me want to eat every meal there!!! Great staff and awesome, thoughtful food!!! My only complaint is they need a bigger place but that is it. :)
(5)Phoebe R.
Don't let your disdain for hipster gastropubs prevent you from trying Block 16. I say hipster because it's not very pub-like. They are open on the middle of the day and cater to workers on lunch break - who I'm guessing aren't pubbing it up until at least 4pm or maybe 3pm if they're on bankers hours. Stopped by with co-workers (hallelujah I got them to go somewhere interesting for a change) and it was empty, the first time I'd seen it empty since it was a different restaurant. Not ten minutes later the line was almost to the door. I had the poutine (perfect homemade fries with crispy crunch and soft center covered in salty brown gravy and cheese curds) and they rocked. Big enough to have as a meal. Others tried the gyro, gansta fries (fries with pork rinds!), hamburger, chicken sandwich...no one complained. Hoping they bring back the kimchi hotdog as I heard good things about it and the kimchi is locally made. My only complaint is that the garbage can is very inconvenient. You bus your own table and have to climb past the crowd that blocks the one artery from door to register with a tray of garbage, your purse, possibly a coat and the line of people are glaring at you for interrupting their very important convos while you're trying not to spill garbage all over them. Then you finally make it to the back of the house and throw your trash out and have to make the same journey all over again to leave.
(4)An N.
I REALLY liked this place! - local, simple, delicious food. We had the special which was fried chicken (very homey..not too large since it's local free range chicken..not the steroid ones lol), egg and duck fat biscuits with sausage gravy...omg...the biscuit and gravy was killer, best I ever had. I was surprised for a special, it wasn't that big, but it was calorie dense and actually ended up being enough food for the husband. I had a Philly cheesesteak and what stood out was the beef flavor, yum! Greasy...but greasy goodness. I think they are changing their name to block 15 or something...whatever block they are at and I overheard they were changing the place up. Interior so far is a bit hip with local art hanging on the walls. Can't wait to go back and try other stuff. They also have vegan food!!
(5)Josh C.
Still love Block 16, and the more I try, the more I like it. I'll be coming back regularly, but I still wish they'd do something about the drinks situation. It seems the point of handing out tiny plastic cups is that they're recyclable, but there's no separate recycling bin that I'm aware of, and so they just get thrown away. Block 16 needs a soda fountain or some way customers can refill their own drinks and not have to wait on the food line to end before an employee can help. That aside, though, love the place.
(4)David D.
this is one killer lunch spot. get there early as it is SMALL and fills up quickly!
(5)R S.
YUM. Love everything about this place! First off, it's got a great balance of vegan/vegetarian and non-vegetarian options. As someone who prefers not to eat meat, there are many delicious choices here (my favorite is the house salad with seitan). Second, really good beer selection and yummy desserts. Third, what else do you need??
(5)Erica J.
I've been here a few times for their vegan food, and haven't been disappointed! The portions are pretty big, so even though you're paying $9 for a meal, you'll probably get two out of it. I've never seen another place that sells vegan gyros or phillies, and they're super tasty. Also, they have a vegan special every month that's not on their normal menu. I love taking omnivores here because we can peacefully co-exist and not walk away hungry :)
(5)Kara D.
Have been dreaming about this vegan Rueben sandwich since I got it passing through Omaha. It was my first rueban ever so I don't know what they're so supposed to taste like, but their version was awesome. Good atmosphere and pretty good prices. A small but unique tap selection also.
(5)Elizabeth J.
After posting my review, the owners of NYC&G contacted me to apologize for my salad missing two of the most crucial components. They also asked for the opportunity to make this up to me and even offered me a free lunch. I really appreciated the sentiment and the attempt to make things right. So, I made a good faith effort to allow them to make things right. Today, I attempted to call in a take-out order for lunch. In response, I was told they were not accepting take-out orders today because they were trying to focus on their dine-in customers. Really?!? It's a federal holiday today. All government offices and banks are closed. Downtown is practically a ghost town. Yet they claimed to be too busy for a take-out order? They sure didn't look too busy as I walked by to get my take-out order from Bob's Grill & Cafe around the corner. I tried to give NYC&G a second chance. Maybe they just need to stop purporting to do take-out orders. Either they get it wrong or not at all.
(1)Steve M.
awesome food and great service the only knock is the small sitting area. the poutine fries, lux sandwich and the philly sandwich were awesome. we eat here everyday we are in omaha
(4)Heather P.
Duck Duck Goose Fries and Reuben were fantastic! Very unique atmosphere and friendly staff -- will be back to try some of their eclectic beer selection!
(5)Tim H.
Omg... the duck duck goose fries are one of a kind with a little bit of sweet and salty goodness. However the rest of the meal was meh. The pulled pork roll was rather simple but too much yellow mustard really killed the taste of the pork itself. As for the Reuben if u go here expecting something like the crescent moon you will surely be disappointed. Nevertheless this place is worth a try and perhaps upon our next visit it will get another star or two.
(3)whitney w.
The freshest, most delicious gyro I've ever had. A friend from school took me here one day for lunch and it was so delicious. Fresh ingredients, extremely friendly staff, a very homey feel, and a large menu that I cannot wait to try more of! My friend ordered french fries with his gyro and got some of their "secret sauce" and it was so so so good. I feel like I could hear myself gaining weight while eating it, so I'm going to try to avoid this in the future, but it's highly recommended. I got the traditional gyro, it was perfection. One teeny complaint I might have about the place is the space is extremely small, but it's such a sweet place that it almost didn't bother me at all. Kudos to this tiny, delicious place!
(5)Jason D.
Vegan specials rock here! Seriously good food under $10 and consistent... Came here the first time on recommendation from Tim M, good call man. NYC&G is doing some pretty awesome things with their menu and specials. The fact that I can get everything from a plate of (seriously good) fried chicken with Foie Gras terrine to Veggie Dogs and Chicken Heart Tacos makes this a 5 star for me. Always good, innovative, and reasonably priced. Do the right thing, stop Yelping other nearby places, and go here... k thanks!
(5)Tim M.
Now called Block 16, (formerly New York Chicken and Gyro), they were in the midst of a remodel on the Saturday we went. Wanted to try the chicken but was told they don't serve chicken breasts because they have 'a deal with the farmer they buy their free-range chicken from' and it doesn't include breasts. Who wants wings and thighs and drumsticks? So I went for the Pulled Pork Roll. The meat was fried with onions and was ok, but not served with BBQ sauce, so it was kind of flavorless. The sourdough roll was a hogie bun, so this was basically a pulled pork philly. Overpriced at $6.95 a la carte. Add $3 onion rings and it's a pricey, greasy lunch.
(2)Steve K.
This is my favorite spot in Omaha. I have been there multiple times and everything I have tried is extremely good. My favorite item is the Croque Garcon with the Lux being a close second. The only downfall is that they are downtown and it can be a pain to find a parking spot on occasion, but this is probably a good thing. It this place was more convenient for me to get to I would turn into a giant mass of duck-fat and spicy mayo.
(5)Amy C.
Simple n good. The burger was just so so, though the steak sandwich was fantastic. Look for Block 16 or you'll never find the place. Service was friendly/fast and atmosphere was casual.
(4)Chris H.
I've eaten at Block 16 numerous times, on average once a week. My wife and I rank it as our favorite downtown spot for lunch. The atmosphere is clean, television free, and welcoming. The menu is diverse (even vegan for those who want that), with possibly the best spicy chicken philly I've ever eaten. I am most impressed with the daily specials. My favorite special is the lamb burger. Keep up the great work!
(5)Anne M.
Fantastic vegetarian food in a niche that is often difficult to go meatless. I had a "vegan" Philly cheesesteak with cheese. We shared onion rings on the side. They were awesome and thickly battered, but pretty greasy. Overall, the menu was a surprisingly nice combination of the standard street food in addition to many unique and thoughtful offerings. Lunch was a bit busy, but then again I came right during lunch hour. The staff was friendly.
(5)Daniel L.
This place does gourmet street food like a pro: cheeseburger on ciabatta with chorizo and a fried egg--'nuff said. My friend introduced me to this place and now everyone downtown is buzzin' about the food. The daily specials are the bomb so I still haven't had the chance to try any fixed menu item yet. Only knock is that it gets swarmed at lunchtime so hopefully it can get another worker or two to assist with the work lunch crowd.
(5)Joel M.
This is my friends restaurant so of course I'll pimp it out. Gyro's are great and the prices are easy on the pocket. Downtown lunch crowd will come in bunches if you get stuck in the middle of one , don't leave the food is definitely worth it
(4)Eric V.
Since the remodel and the name change (now "Block 16"), this place has gotten even better. The interior is cleaner, the food is awesome as always, and service even seems to be faster. Love the vegan gyro.
(5)John H.
Basically a fast food restaurant that's trying too hard to be hip and upscale. WAY too much in the way of vegan and organic food. My last visit will likely be my last now that they are under this new ownership. While the gyro I had was essentially the same as always I feel it will not take them long to ruin it as they are still in transition. I have yet to find a restaurant in Omaha that has this much vegan food AND has good real food (a vegan schnitzel, REALLY?). Once they finish the transition I might try them again and if they have not ruined their menu I'll update my review, but I am not holding out hope.
(2)Chris H.
We loved this place! We saw good reviews of Block 16, so after a long day of volleyball matches we decided to try it out, not realizing that they closed at 9pm when we walked in about 8:55! They graciously offered to stay open for us, even though they had run out of some menu items. We easily found some good options and were not disappointed. The food was excellent. We had 4 families & not one was unhappy with their food. The service was impeccable and I definitely plan to return.
(5)R W.
The food was excellent, but the table had not been wiped off, and was the only one available.
(4)Chuck S.
Now called Block 16. very good gyros. All looked good. Busy for lunch. 4 stars only because 5 needs to be superlative.
(4)Laura M.
The food in this establishment is NOT worth the wait time. On several occasions, I have waited over 40 minutes to receive my take out order. More often than not, when I have ordered the daily special it is not available. I also find the lack of quality customer service to be a big turn off and the staff to be rude and unfriendly. There are plenty of better places to eat in downtown Omaha with friendlier customer service and shorter wait times. Plus when you review other businesses, the reviews do not get removed by the business like my review did.
(1)Daniel Z.
I had gyro with fries which was a good gyro but a little on the small side. My wife had the chicken Philly and she let me try it, seriously one of the best philly's I've ever had. Prices are great, can't wait to try beef Philly and the chicken.
(4)Patrick W.
outstanding. a great combination of luncheon cafeteria and haute cuisine. when we visited, we had the specials, which were a scallop risotto and half a duck with kale and wild rice. the food was great. the counter service was friendly (it's self-serve) and the corkage fee was only $5. (if you want wine, bring your own - and be aware that you'll drink it out of plastic cups!) all in all, a great experience.
(4)Sara S.
This place has recently changed names, to Block 16. In any case, this place should just go by We are Fucking Outrageously Delicious, because, well, they are. I had vegan schnitzel for christ sakes. Do you know what a treat that is to a wannabe-jew with ethical resolutions? The sandwich itself was huge, fresh sesame bun, CAPER MAYO (yes, my friends, yes.), tomato, lettuce, dijon mustard. My boyfriend had the poutine, which I insisted on trying since I am a resident of it's birthplace, Quebec, and have had my fair share of poutine in my day. This one wasn't perfect, I mean, how could an American poutine be, BUT, for what it's worth, this is a noble effort. The fries were thin and crispy and golden, but there wasn't enough gravy, which made the whole thing a bit dry, and it was definitely lacking in cheese curds. However, the quality of the ingredients was there, for sure. This poutine has potential. The restaurant itself was brightly lit, a bit sparse, but cozy, and did somewhat remind me of New York in a way. Service was okay. Menu is small, but interesting, and I will definitely, definitely be back.
(4)Scott W.
Incredible food and service. One of my favorite places to eat: it makes tough days at work a little better.
(5)