Luckie’s Lounge and Grill
1101 W Bond St, Lincoln, NE, 68521
Luckie’s Lounge and Grill Menu
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Address :
1101 W Bond St
Lincoln, NE, 68521 - Phone (402) 474-1101
- Website https://www.luckieslounge.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 1:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Paul M.
There is a McDonald's next store to this place and I think you are better of there. I ordered the pulled pork nachos after waiting a half hour for a menu. The chips were from a bag, salsa & chese from a can. The pulled pork wasn't that great. Very disappointed with the food. The atmosphere is divvy and worn out. The only positive I could find was the bartender s were pleasant. More of a worn out dive bar than a place for food. Pass on this one!
(1)Cathy S.
Meh. Slow service, BBQ is barely passable. Canned cheese in the nachos. Won't go back.
(2)Bill H.
Passable BBQ at an airport hotel? Yes! The atmosphere? Well... The place seems to be the local meat market (and I don't mean butcher shop). Lots of loud, swearing, swinging singles playing pool and carousing. No real complaint about that though - it's a fun spot that is not advertised as a "Family" establishment. Another example, our server was confused when we ordered anything other than beer and barbecue. My wife asked if they had red wine. He looked at her like she was speaking Chinese. If you can't handle the atmosphere, they do have take-out. All of that aside, the Q was quite good. Much better than the big chains (Famous Daves, Dickies, etc.) and the portions were ample. If you find yourself stopping at Exit 399 on your way through Lincoln, this is a good place to get sauced.
(3)Denise H.
Great food at great prices. I had the pulled pork wrap sampler with 3 sides that was only $8 and had enough food for two. The pulled pork was my favorite - BBQ sauce had just the right kick, was full of flavor and not dried out. I also really like the western white chili - even in July. My mixed drinks were reasonably priced too. The atmosphere is more dive-bar than family dining, but the kids with our group felt right at home there. The service had a few hiccups but nothing serious considering we were a group of 20+ with several families she had to keep straight.
(4)Heavi K.
This place was great. Good baby backs, pulled pork and the corn nuggets were good to. Looks like a dive. But has own smoker in-house. Hidden gem by airport.
(4)Jan Michael B.
Great wings and better prices! Excellent open layout sports bar with a hometown service feel.
(3)Jeremy K.
Got caught in Lincoln during a snowstorm and this place was across the street from our hotel. Some pretty tasty BBQ smothered in some pretty terrible Nu-Rock and florescent lighting. Bonus for being able to play Keno from the tables.
(3)Joellen S.
Stopped here for a quick dinner on a cross country trip after a long day. Place crowded but friendly, waitress very nice and came by to check on us a few times. Friend got rib sampler, I got 1/4 chicken, I wanted leg/thigh but not available, got breast/wing, the meat was moist, seasoned well and I enjoyed it. sides were good and friend enjoyed the salad. I've had better but have certainly done a lot worse than this.
(3)John D.
I only been here once but the meat was good. The potato skins were okay but the cheese should be melts before serving...... aka steam it.... The spareribs and the baby back ribs were really good. The coleslaw could use some help. I think if I came back here, I would just order the ribs without the sides...
(4)Bill B.
The absolute worst baby back ribs I have had in my life . Bartender a Royals fan and beer cold
(1)Bryan M.
10 wings for $4 on Wednesdays. Good luck finding better wings at that price. Not a lot of choices on sauces/flavors but I recommend spicy BBQ.
(4)King F.
Meh. Take out. Staff was friendly-ish. Pulled pork was cooked well but seasoned poorly. Good prices and portions. Probably wouldn't go back
(3)Eb F.
Passing through, we stopped in early on a Friday evening. Can only order in the bar. First clue should have been when they ring it up and make you pay when you place your order. Any respectable restaurant brings you a bill at the end. Either the kitchen was short staffed or they intentionally make you wait 35 minutes for your food, in the hopes you'll buy more drinks. It is BBQ, already cooked, all that's left to do is plate it. Ordered the sliced beef sandwiches. Second clue, any place too lazy to learn proper brisket BBQ is just taking too many short cuts. The meat was cold and extremely dry, with no discernible smoke-ring or flavor. The beans had more spice than the so-called spicy sauce. Judging by the taste, this was not house-made sauce, but the 5-gallon bucket variety that is mostly high fructose corn syrup. The beans were mostly sauce and less than half a ramekin of beans. The mystery meat in the beans was mostly chunks of fat. The coleslaw was nondescript and the skinny crinkle-cut fries were sadly the best part of the meal. All-in-all very disappointing. We chalked it up as a lesson learned. Don't look for anything close to the interstate exit and drive into town for REAL food. There is absolutely no possibility that we shall ever return.
(1)Jim M.
I have had numerous things off the menu and all are good. I really like the pulled pork and fries and they have really good bbq sauces.
(3)Michael W.
Ordered the smoked chicken. No sooner was it delivered to the table then we were inundated by half a dozen houseflies that wouldn't leave until the food was gone. What scared me was... if that was in the dining room, then what is the situation in the kitchen?? Still, the smoked chicken was tasty and really didn't need any barbecue sauce to make a good meal.
(2)Dirk W.
I didn't order any food, but it sure did smell good. Smoked right there on the spot. Good atmosphere and nice staff.
(4)Bill F.
A dive? Yes. Good barbeque? Yes. Excellent spicy barbeque sauce. I ordered half order of baby back ribs. Nice ribs, not baby back ribs. My wife ordered a pork sampler for two bucks less, and got three times as much meat, but a bit less ribs than me. Also nicely cooked fries. A not real busy Thursday, and fine service. "Kids"
(4)Steve S.
Cheap drinks, OK food and poor service...everything you could want in a local "dive" bar. I will definitely be back!
(3)Josh S.
Waitress was dumb as hell. She was slow and ignored us all night... Worthless! Looked like she was 16 years old... But she was sure to take care of her gangster boyfriend all thugged out in a booth by himself looking like he just robbed a 7/11.
(1)Dave F.
This is a pretty decent bar attached to what looks like a pretty busy Ramada Inn. I came too late for any BBQ, but whatever they were cooking smelled pretty damn good. Probably your best bet for lunch if you happen to be caught in this part of Lincoln.
(3)