El Tapatio
2610 S Locust St, Grand Island, NE, 68801
El Tapatio Menu
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Visit below restaurant in Grand Island for healthy meals suggestion.
Visit below restaurant in Grand Island for healthy meals suggestion.
Visit below restaurant in Grand Island for healthy meals suggestion.
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Address :
2610 S Locust St
Grand Island, NE, 68801 - Phone (308) 381-4511
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Opening Hours
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Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Outdoor Seating : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
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Deb C.
We're staying at the State Fair campground and decided to try this place. My husband said his beef fajitas were good and I enjoyed the carnitas dinner. We each had a jumbo lime margarita that was very much to our liking. For dessert my husband had fried ice cream and I had the sopapilla with ice cream! Both were made different from what we'd had elsewhere, but were so delicious! I'll definitely eat here again!
(5)Hombre S.
We went there because it was across the street from the hotel. We asked what they had that was vegetarian. Not much it turns out, not even the rice and beans. They did give us vegetable fajitas--a plate full of onions and some pineapple, no rice and beans, and they charged us $15!!! We asked for guacamole and they asked us if we wanted the $6 or $2 size. We asked for and got the $2 size but we were charged for the $6 size. And honestly they should have comped the guac since we didn't get the beans. Anyway, even if I lived here, I would never go back.
(1)Mike B.
service was good. food was good. chicken fajitas were very good. frozen margaritas were also good. I live in NY but if I am ever around this part of the country again I will definitely come back.
(4)Tracy K.
Been here a couple of times as we passed through; great chips and salsa. Entrees are pretty decent. Classic Margarita on the rocks is really good. Service both times has been mediocre.
(3)Wayne W.
Great chicken tacos, horrible everything else. Service is non-existent, guacamole dip was tasteless, chimichanga was below average. Had to wait forever for drink refills. Finally stole silverware from another table after the server forgot about us. Restaurant is outdated and appears to be cobbled together. I'll never be back to this one.
(1)Nikki B.
Meh. Average food, below-average service, convenient for hotel guests. We ate here because it was across the street from the Holiday Inn Midtown. The margaritas were pretty good, but not served in margarita glasses. Also, I asked for no salt, and got lots of salt...on both. I tried the steak picado, which came with a salad. The salad was served before the meal, with the wrong dressing. Unimpressed with the steak picado, but to be fair - that's a dish I hadn't tried before. (It was way different than the creamy-sauce chicken picado I've had before) My friend had a burrito & some fried ice cream. Instead of serving the ice cream in one of those fried-bowls, they wrap it up chimichanga-style & she said it was really good. A bill was never brought to the table, so we paid up front. Our waiter had to check the menu for the prices of what we ordered and total it up on a calculator. I might sound nit-picky about the service, but there were only 2-3 tables of people including us, so I was a little disappointed. Despite the mistakes, our waiter was friendly.
(2)Leah T.
I was on a trip cross-country last week and found this place on-line. I was very pleased that I did. As a resident of the Bay Area I feel pretty well versed in Mexican food. The housemade chips and salsa were as good as any I've ever had. All the food was very tasty and the staff were attentive, very nice and very fast. It's a great pit stop.
(4)Lance D.
service average. guacamole very good. Carnitas very good. I'd eat there again.
(4)