Almost a year later and maybe some of the faces have changed, but the quality of the food and the level of service have remained at the high bar that I originally mentioned. Come here, you will not be disappointed.
The best fine dining in town hands down. Some unique options for dinner entrees and a great selection for appetizers and bar menu. Expensive, but not really relative to the rest of the town and quality of food. I recommend trying whatever the chef is currently experimenting on with the smoker.
(4)
Jose C.
Not worth the price tag for one. I ordered the saffron chicken. And I basically got a chicken fried steak without the gravy. It was burned in sections and the chicken was overcooked. The seafood chowder was a mistake... Do you see any bodies of water around here. And the ala carte sides are 7-10 bucks for such small portions. If you go here get the steaks only... Just like every other place in willington. It seems to be the only thing that they know how to cook well.
(3)
Starry E.
Went here for my birthday on new year's eve. Was pretty busy but our food came out fast. My little 8 oz. Steak was 50 some dollars but was really juicy and cut it with a butter knife. Delicious asparagus. And garlic potatoes. Got the clams too. Nothing real special about them. I love my clams. Just a real basic white sauce on it...could have had a lot more flavoring. Got a free b day drink..that was nice. All In all pretty good...but was kind of expecting more from the "fanciest" restaurant in Williston.
(3)
Dan A.
Enjoyed an outstanding dinner here with a party of six. Service was excellent, the bar had a good selection of wine and beer. The bison ribeye was fantastic, tender and juicy. I've been told they have the best steaks in town and can't wait to return to try more of the menu.
(4)
Tony W.
I've had the 14oz bison rib eye, 14oz beef rib eye, the burger, shrimp cocktail and mussels. I wouldn't order the mussels again. People I've dined with have had the 8oz filet, Caesar salad, shrimp tortellini, caprese and the 12oz strip. That's 10 of the 22 or so items on the menue along with having dined there over 8 times I say gives me good grounds for a fair and accurate review. Everyone has enjoyed their meals. ME I prefer the loaded baked potato and any of the veggies both are prepared equally above average and veggies are al dente and seasoned perfectly. Management is reasonable and accommodating if there is a faux pas, which happens... Mostly all around great service, I prefer the the bar area or tables in that area. The dining room is usually packed during dinner and long after which slows service a bit, not bad service mind you just a little slower. I guess thats the trade off when dinning at what seems to have the best kitchen in town. Yup, I've eaten everywhere in town over the last few months here are my parting thoughts... Over all, best place to eat in Williston hands down. Best place to enjoy an after work adult beverage in Williston hands down. If you are on a tight budget, not so much...
(4)
Lisa N.
Well, we went back for dinner and the food wasn't as good as their lunch, but it was still good. I do feel for what you get it is overpriced. My husband and I easily spent over $100 and looking back I don't think it was worth what we paid. He ordered the steak which was cooked correctly and was good, however it was no better than a steak from Walt's that we make at home. I ordered stuffed swordfish which was also good but again, it was something that I think I could have made at home for less. We did order the cheese board as an appetizer though and that was absolutely fantastic! I went back for lunch again though and they have shut down their lunch service. That's what I liked most about them, so unfortunately I just don't think I'll ever go back.
(4)
G C.
"The Williston" - this place has been getting better and better every time I go! I have been in town now for about 6 months and enjoy heading down to this place almost weekly! This may not be the cheapest place in town, but that's why I like it. You don't ever worry about who is in the bar, where you are in the area of town, and how you will be treated. They have done a great job getting the right people to work here that WANT to take care of you. Good luck going anywhere in town and getting anything close to good service..... I enjoy going and look forward to going each week!
(4)
Nancy t.
Have only been to Williston once but after spending the day here I quickly realized good food is hard to come by and it isn't cheap when you do. Very happy to have come across this restaurant. Sat in the bar and had a glass of wine and dinner. Had a Pinot Noir I wasn't thrilled with but I drank it. Ordered a different one that was much better. Come to find out I wasn't charged for the one I didn't like -probably just because of the observant server. Nice bonus. Had a side salad before having lobster ravioli and the salad was good -nothing special but was only $3. Don't know if I missed that price on the menu but the waitress pointed out the less expensive salad. The ravioli was very dense and rich -the way it should be. Overall I would recommend and will definitely be back Downside: high prices.
(4)
Market Hook L.
For Willston the environment is nice; I was impressed when I walked through the doors. The menu is typical for a small-town restaurant, nothing special, very limited. The drink menu is extensive, but by no means impressive. When I see a beer list with 30+ selections, I expect to see a very wide variety of styles; however, the beers were all very similar styles (all light, few IPAs, no OPAs, few ales). I ordered the salmon (which was dry and had an awful tasting glaze) I asked the server if the chef would prepare me a new salmon without glaze. When I go out and spend $75 on food and drink I expect to be satisfied with quality. The server came back and said they were out of salmon!! A lie I'm sure; we were one of four tables in the restaurant, besides good restaurants to "run out" of main dishes! The lobster was over-steamed and chewy. The creamed corn was good. I would rate it with one star considering the prices, but I liked the ambiance and our server was attentive and sweet. I would take Applebee's over this place ANY DAY (for price and quality). I will return in one year to see how things have changed.
(2)
K. B.
This is now called the Williston Resturant and it located in the Elks club. Very nice atmosphere and the widest variety of food I have found in town. It is also very expensive. Bottle beer is $6 and nothing is on tap. The food was good good but at these prices it should be. I'm in town for a month and I enjoyed my meal but I'm not sure I can afford to return
(3)
Justin S.
Went to the williston restaurant last night w a buddy. The bar tables were full but had no problem getting a seat at the bar. My initial reaction to the place......its a little stiff. This as high end as it gets in williston. They took over the old elks building so it looks pretty cool, nice decor inside but the atmosphere is kinda drab. I'd like to see them play some good music in the back ground and loosen the place up a bit....especially considering the wide range of clients this place will see. That's my only complaint. The service was great and attentive. The owner is nice and while wearing a sport coat still gets his hands dirty and helps out......always a good sign. The food was very good. And it should be for $32 entree......most entrees were in the $30-$40 range. After debating whether to have the beef ribeye or the bison ribeye I saw a gentleman get his order of prime rib which was a special that evening. I was sold. I ordered, I recieved, I had a great meal. My prime rib had to be well over 16 oz - I could only take down half of it. It came w a side of green beans seasoned perfectly and mash potatoes w a hint of garlic. It was all delicious and they seem to be doing a great job. I'd call for reservations if.you have more than 2 people. Check it out people....you won't be dissappointed. It's not cheap and totally worth it if you appreciate a really good meal from time to time.
(4)
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Address :The Williston,408 1st Ave E
Williston, ND, 58801
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Quiet Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Paul A.
Almost a year later and maybe some of the faces have changed, but the quality of the food and the level of service have remained at the high bar that I originally mentioned. Come here, you will not be disappointed.
(5)Julia A.
** I must first preface this review by saying that I'm rating this restaurant by Bakken oil field standards - NOT by big city standards! Anyone who's been to this area of the country or lives here knows what I'm talking about. ** Alright, so if I had an important business dinner, hot date, or found myself missing the more refined foods I've enjoyed while living in bigger cities, this would probably be the place I'd come. It's arguably the nicest restaurant in the Bakken (at least in the Williston/Watford City areas). Housed in a restored old Elk's Lodge, Eleven Restaurant & Lounge boasts white table cloths, dim/moody lighting, an attentive yet aloof black-clad waitstaff reminiscent of the struggling actor/waiters of Los Angeles, and an extensive yet meat-heavy menu. If you come here for dinner, your wallet will be significantly lighter when you leave as they charge an arm, leg, and first born child for relatively small amounts of food. My hubby was gunning to order a small steak for $50...that is until he found out that this steak came by itself - no side salad, no soup, no sides even - just a small piece of steak chillin' alone on a plate. The waiter asked him if he'd liked to purchase a side dish. Really?! It's not like we're in Beverly Hills. Instead, he ended up ordering the smoked rabbit - which was a horror story in itself (see photo if you dare). The rabbit, which looked like a small whale tail, came out tasting like jerky - good but tough and hard to eat (or watch it being eaten - ick!). I think we will both have nightmares about that dish for years to come. As for me, I've ordered a delicious cheese plate, some decent baked brie, some alright cheese ravioli, and some passable creme brûlées. Nothing has ever been really amazing but nothing (except that frightening smoked rabbit) has been horrible. Overall, Eleven is probably the best restaurant I've eaten at up here aside from some of the little culinary gems in Bismarck. Yet, I just can't bring myself to give it a full five stars due to the exorbitant pricing, small portions, and average food quality.
(4)Iver M.
The best fine dining in town hands down. Some unique options for dinner entrees and a great selection for appetizers and bar menu. Expensive, but not really relative to the rest of the town and quality of food. I recommend trying whatever the chef is currently experimenting on with the smoker.
(4)Jose C.
Not worth the price tag for one. I ordered the saffron chicken. And I basically got a chicken fried steak without the gravy. It was burned in sections and the chicken was overcooked. The seafood chowder was a mistake... Do you see any bodies of water around here. And the ala carte sides are 7-10 bucks for such small portions. If you go here get the steaks only... Just like every other place in willington. It seems to be the only thing that they know how to cook well.
(3)Starry E.
Went here for my birthday on new year's eve. Was pretty busy but our food came out fast. My little 8 oz. Steak was 50 some dollars but was really juicy and cut it with a butter knife. Delicious asparagus. And garlic potatoes. Got the clams too. Nothing real special about them. I love my clams. Just a real basic white sauce on it...could have had a lot more flavoring. Got a free b day drink..that was nice. All In all pretty good...but was kind of expecting more from the "fanciest" restaurant in Williston.
(3)Dan A.
Enjoyed an outstanding dinner here with a party of six. Service was excellent, the bar had a good selection of wine and beer. The bison ribeye was fantastic, tender and juicy. I've been told they have the best steaks in town and can't wait to return to try more of the menu.
(4)Tony W.
I've had the 14oz bison rib eye, 14oz beef rib eye, the burger, shrimp cocktail and mussels. I wouldn't order the mussels again. People I've dined with have had the 8oz filet, Caesar salad, shrimp tortellini, caprese and the 12oz strip. That's 10 of the 22 or so items on the menue along with having dined there over 8 times I say gives me good grounds for a fair and accurate review. Everyone has enjoyed their meals. ME I prefer the loaded baked potato and any of the veggies both are prepared equally above average and veggies are al dente and seasoned perfectly. Management is reasonable and accommodating if there is a faux pas, which happens... Mostly all around great service, I prefer the the bar area or tables in that area. The dining room is usually packed during dinner and long after which slows service a bit, not bad service mind you just a little slower. I guess thats the trade off when dinning at what seems to have the best kitchen in town. Yup, I've eaten everywhere in town over the last few months here are my parting thoughts... Over all, best place to eat in Williston hands down. Best place to enjoy an after work adult beverage in Williston hands down. If you are on a tight budget, not so much...
(4)Lisa N.
Well, we went back for dinner and the food wasn't as good as their lunch, but it was still good. I do feel for what you get it is overpriced. My husband and I easily spent over $100 and looking back I don't think it was worth what we paid. He ordered the steak which was cooked correctly and was good, however it was no better than a steak from Walt's that we make at home. I ordered stuffed swordfish which was also good but again, it was something that I think I could have made at home for less. We did order the cheese board as an appetizer though and that was absolutely fantastic! I went back for lunch again though and they have shut down their lunch service. That's what I liked most about them, so unfortunately I just don't think I'll ever go back.
(4)G C.
"The Williston" - this place has been getting better and better every time I go! I have been in town now for about 6 months and enjoy heading down to this place almost weekly! This may not be the cheapest place in town, but that's why I like it. You don't ever worry about who is in the bar, where you are in the area of town, and how you will be treated. They have done a great job getting the right people to work here that WANT to take care of you. Good luck going anywhere in town and getting anything close to good service..... I enjoy going and look forward to going each week!
(4)Nancy t.
Have only been to Williston once but after spending the day here I quickly realized good food is hard to come by and it isn't cheap when you do. Very happy to have come across this restaurant. Sat in the bar and had a glass of wine and dinner. Had a Pinot Noir I wasn't thrilled with but I drank it. Ordered a different one that was much better. Come to find out I wasn't charged for the one I didn't like -probably just because of the observant server. Nice bonus. Had a side salad before having lobster ravioli and the salad was good -nothing special but was only $3. Don't know if I missed that price on the menu but the waitress pointed out the less expensive salad. The ravioli was very dense and rich -the way it should be. Overall I would recommend and will definitely be back Downside: high prices.
(4)Market Hook L.
For Willston the environment is nice; I was impressed when I walked through the doors. The menu is typical for a small-town restaurant, nothing special, very limited. The drink menu is extensive, but by no means impressive. When I see a beer list with 30+ selections, I expect to see a very wide variety of styles; however, the beers were all very similar styles (all light, few IPAs, no OPAs, few ales). I ordered the salmon (which was dry and had an awful tasting glaze) I asked the server if the chef would prepare me a new salmon without glaze. When I go out and spend $75 on food and drink I expect to be satisfied with quality. The server came back and said they were out of salmon!! A lie I'm sure; we were one of four tables in the restaurant, besides good restaurants to "run out" of main dishes! The lobster was over-steamed and chewy. The creamed corn was good. I would rate it with one star considering the prices, but I liked the ambiance and our server was attentive and sweet. I would take Applebee's over this place ANY DAY (for price and quality). I will return in one year to see how things have changed.
(2)K. B.
This is now called the Williston Resturant and it located in the Elks club. Very nice atmosphere and the widest variety of food I have found in town. It is also very expensive. Bottle beer is $6 and nothing is on tap. The food was good good but at these prices it should be. I'm in town for a month and I enjoyed my meal but I'm not sure I can afford to return
(3)Justin S.
Went to the williston restaurant last night w a buddy. The bar tables were full but had no problem getting a seat at the bar. My initial reaction to the place......its a little stiff. This as high end as it gets in williston. They took over the old elks building so it looks pretty cool, nice decor inside but the atmosphere is kinda drab. I'd like to see them play some good music in the back ground and loosen the place up a bit....especially considering the wide range of clients this place will see. That's my only complaint. The service was great and attentive. The owner is nice and while wearing a sport coat still gets his hands dirty and helps out......always a good sign. The food was very good. And it should be for $32 entree......most entrees were in the $30-$40 range. After debating whether to have the beef ribeye or the bison ribeye I saw a gentleman get his order of prime rib which was a special that evening. I was sold. I ordered, I recieved, I had a great meal. My prime rib had to be well over 16 oz - I could only take down half of it. It came w a side of green beans seasoned perfectly and mash potatoes w a hint of garlic. It was all delicious and they seem to be doing a great job. I'd call for reservations if.you have more than 2 people. Check it out people....you won't be dissappointed. It's not cheap and totally worth it if you appreciate a really good meal from time to time.
(4)