The Toasted Frog
305 Broadway N, Fargo, ND, 58102
The Toasted Frog Menu
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Visit below restaurant in Fargo for healthy meals suggestion.
Visit below restaurant in Fargo for healthy meals suggestion.
Visit below restaurant in Fargo for healthy meals suggestion.
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Address :
305 Broadway N
Fargo, ND, 58102 - Phone (701) 478-7888
- Website https://toastedfrog.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 11:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Jen D.
Tonight we were celebrating a friend's anniversary! This was my 2nd time here and everyone else's 1st time. Of course we ordered fried pickles as they are delicious at Toasted Frog! We ordered the margarita pizza as well as the chicken pesto both were phenomenal. The waitress also informed us that pizzas are now 1/2 off after 10pm (too bad we were there at 8pm). They have great staff and wonderful service was provided. We will definitely be visiting again soon:)
(4)Christopher S.
I waited for them to open in downtown Fargo and it was worth the wait. They have a great section of beer, wine and liquor. They offer a variety of small and large plates and off menu items. Good service. Wait times very as they tend to be busy.
(4)Suzanne W.
Ok people, here's how to use Yelp. Go to a city where you know no one, ask around for good local places to eat. Go to said establishment (AKA toasted frog), sit at bar because, well, it's a bar. Tell wait staff you've never been there and probably won't be back. Ask for recommendation. Order it. Savor. Rate on Yelp. Repeat performance tomorrow night at a new spot. What was the recommendation? I had one of the specials, prosciutto wrapped cod with local peas and carrots. I don't even like peas. Awesome. Carrots tasted like real carrots. Sauce was something rich and creamy....don't remember what. Even got a nod to head to the donut shop across the street tomorrow....get there early for the maple bacon doughnut, she said. You better believe I will!
(5)Bryan H.
The Toasted Frog is an eclectic casual-fine dining restaurant that just recently joined the downtown Fargo scene. It's calling cards are a better-than-average cocktail bar, a unique assortment of food entrees, and wood-fired pizzas. It should be said that the Toasted Frog is a regional favorite with sister locations in Bismark and Grand Forks, and most of my local friends who were familiar with either of the other two options were absolutely pumped that a branch was finally making its way into the heart of the Fargo scene. In North Dakota fashion, the Toasted Frog does a great job of appealing to local preferences and in presenting it in a casual, though clearly still fine dining way. It's a nice option for small to medium sized groups, and I've even seen the entire place booked for local companies. The place can get quite busy as it is still new and a popular destination for dinner in the spring and fall especially (before people start heading the the lakes every weekend). The food is really quite well done, and I've enjoyed all of the times I've dined there, and I also really enjoyed sitting at the cocktail bar for appetizers. For appetizers, I highly recommend the fried cheesy pickles, which are an interesting take on the 'frickled pickle'--interesting mostly because it features a dill pickle spear that has been fried in a wonton wrapper (rather than sliced pickles as is common otherwise). On one visit I also sampled the scallops which were tender and cooked to perfection; they were cooked just enough to be cooked through but otherwise had a pleasant light texture and were simply delicious. The roasted pork belly is also highly recommended, although it tends a little bit more to the heavy side for an appetizer. Last, but certainly not least, the Toasted Frog seasonally serves oysters on the halfshell (a set of 3 at $2.00) a pop, and these are the perfect accompaniment to a nice cocktail as a warm-up for dinner downtown. For dinner entrees, the wood-fired pizzas are enjoyable, and most people that I know would recommend the fish tacos, which feature grilled Mahi Mahi and an assortment of well done accouterments. But, the first time I was there, a friend and I sat at the bar while we waited for a table to open, sitting quite serendipitously next to one of the off-duty line cooks/chefs. When we found out he worked the kitchen, we both hopped on the opportunity to ask what he'd recommend there, and he was answer was quite easy--the pork tenderloin. As he explained it, they put alot of love into it back there, but it's one of the less ordered items. After ordering it for dinner that very night, I have been hard pressed to find a menu option that was even on par with how delicious that entree really is; it is highly recommended. The Toasted Frog is a really great downtown dining option with great North Dakota credentials. It falls somewhere between casual and fine dining with a few menu items that truly offer some fun, unique tastes. Very much worth a visit for locals and should be a certain stop for visiting food afficianados. Tips: Don't be afraid to ask for recommendations as you might be surprised how really great they are. Ask for one of those big window seats if you have the people to fill a table because I can't imagine a nicer view in the downtown area. I've been when it was expectedly busy, but you can get the same or even better experience if you are a little before or after prime dinner time.
(4)Rikki L.
And redemption! We gave The Toasted Frog another chance on a summer night before a long weekend. We called ahead because we know they can get busy, but there was no wait and we were seated immediately. We chose to dine outdoors in the nice little space they made in the gap between the downtown buildings complete with hanging string lights, it was lovely. Our server was great, he was attentive and ready to answer any questions we had concerning the menu. There was never a long wait for drinks or food to come out. They have a decent choice of beers, although a couple that were on the menu we learned had been replaced when we tried to order them. The food was very good, seasoned and cooked well. My significant other ordered the scallops from the appetizer menu and commented that he had never had scallops prepared so perfectly. We both ordered sandwiches for our main course, which were also good and the portion sizes of everything we ordered were perfect, it's so nice not to get a giant pile of food dropped in front of you when dining out (something that happens far too often). Overall, our second experience at The Toasted Frog was excellent and we would happily return.
(4)Jane D.
Hit or miss. The first time I got the fish and chips special and it was amazing! For dessert we split the baked Brie which was stellar! However the second time I had the caprese salad and was not impressed. The cheese tasted past its prime, basil tasted old and the prosciutto tasted off. Hopefully it was just a one time thing. Atmosphere is great. LOVE the outdoor patio!
(4)Nisa T.
Dim lighting, classy feel without being uppity, good music playing in the background. Fried pickles are a MUST. It would be a crime to go in without trying them because they are so damn good, trust me. I tried the fish tacos for my entrée. They were really good, but assemble-it-yourself style which I wasn't really feeling. If I am paying $15 for a dish, I don't want to put in the work to assemble it, but maybe that's just me. Overall, it's a pretty cool place. I would go back to try more of the food and drinks.
(4)John M.
The Toasted Frog was a nice addition to this downtown block and people must be liking it as it seems busy any time I walk or drive by. It was very busy when I stopped in by myself on a Thursday evening. Since I was alone, it was relatively easy to find one of the several open stools at the bar. If I wanted a table, I would have had to wait, as some of the others at the bar were waiting for. The tap beer selection was adequate and I was able to find a good beer I had not tried before. There were plenty of good options on the menu and I decided on a spinach & mushroom pizza, as those are two of my favorite veggies so it was nice to see them together on a pizza. The pizza was very good, with a thin crust that is crispy on the edges. The pizza would be enough for two people or one person who is very hungry (I didn't finish mine). If I was not eating alone, I may have went for the Lavosh but they are big and I would have wasted half of it. The only downside of my visit was that it took quite a while for me to get my food, but management made a point of apologizing (without me asking or giving some type of non-verbal cue) for the delay and that it would be out soon. The manager apologized once again when she delivered the pizza to my stool.
(4)Amanda B.
A few weeks ago I called Toasted Frog to find out their happy hour specials and I was told they didn't' have one but would soon. Okay cool, we obviously went somewhere else that day and a few weeks later I was with a group after work for an early dinner at 5:30 before an event. Well, they since have implemented Happy Hour but it ends at 5:30...I guess to me, if you're going to bother having one you should let it last until 6:00. I know that's caddy but that really bothered me! On terms of food, I ordered the Chicken Pesto Melt with fries. This sandwich was such a disappointment. It wasn't remotely hot even though it was covered with melted cheese. If you get a sandwich served that way you expect it to be hot and have gooey cheese. Last time we visited we had one of the wood fired pizzas and the fried cheesy pickles. Both were fantastic so if you don't want to be disappointed I highly recommend both of those.
(3)Megan P.
This place is okay. Since it's so new the wait is ridiculous so make sure you call ahead. The fried pickles were great but my sandwich was just ok. I originally wanted the chicken pesto melt but they were unable to give me the sandwich with the pesto aioli on the side. I'm assuming everything is pre-made so watch out if you have allergies. So I changed my mind and went the the caprese melt. The bread was hard and my knife was dull so I couldn't really eat the sandwich. I will come back again to try something different but this is not on my list of great places to eat in Fargo.
(3)Matthew S.
My coworker and I went here the night of the Spoon concert and it was pretty busy for a Tuesday night... we could either sit at the bar or wait for 30 minutes for a table. We chose the bar and the team there was super friendly and attentive. I had the Moroccan Lamb Burger and it was delicious. The server recommended that I get it with the Pineapple Mango Salsa; WOW what an amazing combination! My coworker had the open face pulled pork sandwich and I could smell it from my seat... it was very enticing! We will most assuredly return on our next visit to Fargo.
(4)Christie G.
Great food but slow service. Although our waitress wasn't the best and the lack of communication between staff resulted in slow service, the food was very good. The open face sandwiches are fantastic and they have a large variety of food options for a small unique restaurant.
(3)Andrew H.
Stopped in one evening with my girlfriend after having our flight delayed. We ordered a couple beers to toast another night in Fargo in February rather than Palm Springs. The two of us decided to start off with the cheesy fried pickles appetizer as we would decide what to split for an entre. It would be our second time ordering the pickles as we had stopped in during the holidays for a beer. I immediately recalled how delicious they were after the first bite. We settled on the fish tacos for dinner, which surprised me as my girlfriend doesn't care too much for seafood. Four warm tortillas came out fajita style with a mango salsa, fresh avacado, and spicy sauce. We finished the plate more than satisfied. However, I remembered my girlfriend's mom had previously mentioned sharing some tasty s'mores at the Toasted Frog, and seeing them on the menu we decided to go for it. They came out freshly toasted on skewers with chocolate and cherry dipping sauces. It was seriously amazing. You cannot beat a good s'more. If you're looking for a not ouragously priced date night. This place is it.
(5)Stacy K.
Came here again with a party of 20+ and although I was very impressed by our server who was able to manage such a large group, I was pretty disappointed by the food and drink that I ordered. I told her I really enjoyed the Manhattan the last time I was here, and so she recommended the Smoke & Mirrors. Excitedly brought the drink to my mouth and almost spit it out. The initial taste was fine, but it had a really strange aftertaste of permanent markers. She added some cherry juice to it after she asked how it was, but unfortunately this may have made it even worse. Friends all thought I was crazy for comparing it to permanent markers (since I am safely assuming that none of us have actually tasted permanent markers), but we passed the drink around and they all agreed. They were having a special of calamari that came with chorizo sausage and a lemon aioli (which sounded delightful because who doesn't love extra sausage with every meal?), but this was pretty disappointing as well. The chorizo was spicy good, but the calamari didn't taste fresh and was really fishy in taste.
(3)Law Man L.
The food was terrific. The cheesy fried pickles were delicious, as were my fish tacos. However it seemed like our food order got lost. (We were seated immediately, but waited about an hour for food. No idea what happened??? But the waiter and manager were very nice... buying us dessert and a round of drinks to make up for the goof. The delay was beyond any I have ever experienced... but I would come back because the people are good. Oh, and the lemon cake dessert was yummy!
(3)W B.
wood oven wild mushroom and spinach pizza was quite good. so was the draught beer selection. service was excellent and the ambience attractive save for the one tv over the beautiful bar. next time I will try the fish tacos
(4)Angela M.
I ordered a steak medium that came out still raw. Food was subpar at best and overpriced.
(1)Aaron B.
Great place to eat. Was out of the beer that I ordered, but they suggested another beer that was great. The food was great and very interesting. I had the chipotle pork sandwich. I would recommend and will return to the Toasted Frog.
(4)Shawn W.
Great atmosphere! I had the Elk burger and the quality of the meat was excellent, but the seasoning made it overly salty. I am interested to try something else.
(3)Vigdis G.
Amazing food. The lamb burger, buffalo chicken Lavosh and fried cheese pickles are highly recommended. We will be back for sure!
(5)Alejandro M.
If you want to get away from the college crowd, this is a great place to go. The food prices range $11 for sandwiches to $25 for Short Ribs to meet a variety of price points. The portion sizes seem small but it was filling.
(3)Steven P.
This was my last stop in Fargo before flying back to Denver. You really do need to order the fried cheesy pickles. Really, that'd be silly not to order here. Delight in them, and then realize that you could easily make it at home as well. Still, amazing. I walked in shortly after opening and it took a surprisingly long amount of time for me to be delivered a menu and water. I get it, I was there alone, but still no need to ignore me! Or maybe it was that they all hate redheads there... Regardless, the server who finally got to me was bubbly and fun. She was knowledgable about the menu and when I finally got my order in, it came out quickly and hot. In addition to the pickles, I also had the lamburger which was one of the best I've had. Perfectly cooked and seasoned. Yes, I ate it all because I am a fatty at heart. I guess Toasted Frog is still new, and perhaps is still having some kinks worked out (which is odd in my opinion), but I could see myself returning if ever in the area again.
(4)Hunter W.
Fun atmosphere, good local beer selection and friendly service. The menu is eclectic as advertised, but maybe a little ambitious. Overall a fun evening with good food. My only real put off was the server when asked about certain dishes replied with the unhelpful "I've actually never had that." Come on...at least do some taste tests to help guide diners.
(4)val s.
I tried the special. Salmon ravioli. Small portion. I love salmon. It was not great. Some were strong fishy tasting pieces and some were bland. I was really hungry since it had been 8 hours since I ate. I just couldn't finish, I choked down half. The sauce tasted like watered-down ketchup. It was not the servers fault nor the restaurant. After all I took the chance on ordering it. I just can't recommend it. They took it off my bill. Kudos for noticing I didn't like it. I will try the place again. Fair is fair. The atmosphere was typical of every thing that opened lately. Nice hipster restaurant. Exposed bricks. ..random artwork. Pricey. Pretty bar Try it. Everyone is different.
(3)Sheena B.
We started off with a pork belly appetizer which was just ok for the price. Pizza was good but some of the entrees were radicalously overpriced for a bar like restaurant. If you're looking to spend this kind of money you're better off going to some of the higher end restaurants in town. Service was also slow and wait times over an hour!
(3)