Love the size of the steaks. Was able to get a 16 oz ny strip today. Sides are large and waitress was friendly and responsive and has a good sense of humor Ask for jayla shes amazing
(4)
Angie B.
Rolls and cinnamon butter, so good you almost want to skip dinner. Peanuts in the shell while you wait. Steaks cut on the premises. Super friendly staff- our waitress remembered us from a week ago-you can't beat that! Steaks cooked to perfection!! Sides to die for- I especially like the sweet potato with caramel and mini marshmallows toasted, it's like dessert with my steak! I wish we had this restaurant at home, but we will be back every year!!!
(5)
Larry H.
It's been over a year since we've been at Texas Roadhouse. The ambience was just like I remembered, peanuts, complete with a shell bucket and smiley faces from the staff. We had the ribeye, sweet potato, house salad, and followed up with the shrimp. Very delicious indeed, howbeit the sweet potato was a bit over baked. Nice return indeed!
(4)
Stace A.
I was meeting friends out for dinner and arrived 30 minutes early to have a beer and appetizer while I waited. The hostess asked how many in my party and told her 3. She asked where the other 2 were and I said they will be coming later, I just wanted to have a drink and appetizer while I waited, she told me to go sit in the bar and wait then. I said I would rather have a table and she said she wasn't allowed to seat partial parties. I told her we would find somewhere else to eat that wanted to serve us. The restaurant wasn't even busy and 2 people were in the waiting area.
(1)
Brian M.
Great place where the food is always good and the staff loves their job...just ask their shirts. The meal always kicks off with a bucket of peanuts and some warm, fresh rolls and they keep em comin when you are done. The vibe in this place is interesting, in that it's sort of "dark", but at the same time, you get lighting from the TVs and neon signs scattered all over. It's interesting, I dig it. Music pumps and the staff does their little jig. Entrees are always cooked to your satisfaction or they fire it again and until they get it right. Great selection of sides always compliment the meal. The Manager, Matt, is always there and always checks on your table. We did have an issue once with an (attempted) visit and he went above and beyond to make the situation right. Overall, Texas Roadhouse may have actually unseated my former favorite chain-steakhouse joint, Longhorn with the fact they give you so much food and the vibe is more "fun".
(4)
Tori K.
Yum!! Texas Roadhouse is the place to go for steak, ribs, or even burgers. I have not been dissatisfied in their service or food in the multiple times I have been there. Their cost is very reasonable with great portion sizes. I love their house salad and buns with their special cinnamon butter. Call ahead seating is a must if you don't want to wait a long time for your table.
(5)
James M.
Now that Timberlodge has closed, Texas Roadhouse can take their rightful place as the weakest steakhouse in the Fargo area. The food quality has been mediocre at best every time I've been there and there are so many seats crammed into the place it feels like I'm trying to eat with someone sitting on my lap. The music is overly loud and the lighting is obnoxious. It's like paying too much for a tough steak and having to eat it at chucky cheese. There's better choices nearby for a good steak in Fargo!
(2)
Rob K.
My daughter and I wanted to go to Toscano, but my youngest won out and we headed to his choice. I knew the line would be forever, so I dropped them off to get a buzzer and then spent 10 minutes hunting down a parking space. After the change of seasons occurred a few times (okay, it was "only" 75 minutes, but it seemed like years), Youngest marches up to the stand and asks where we are in the queue. They said "We don't have you in the queue." (funny, I guess the buzzer just magically appeared in our hands) But she did then seat us immediately (which, to be honest, did nothing to help my anger at this point). The server was rushed, came back to check on us infrequently and seemed like she would have been much happier if we would have spent another 75 minutes stepping on peanut shells in the entryway instead of her having to deal with us. I will say, when the food came, the kids loved it. My daughter had the Chicken Fried Steak, my son had the Dallas Filet (6 oz) and I had the Chicken Fried Chicken. All was very good and everyone was stuffed when we left. Unfortunately, the good food could not overcome the sucky experience prior to its arrival. Next time, Junior will not win out and we WILL go Toscano instead.
(2)
Jeremy J.
This is my favorite restaurant for a great steak in Fargo. The steaks are great and the fresh bread is a bonus. I would recommend call ahead seating. It is busy but there is a reason. If you feel like dancing, get up and line dance with the gals. If it is someone's birthday everyone in the restaurant will know about it.
(4)
Rey W.
My filet was awesome here and the ribs are not to be missed. The T-bone, however, was full of gristle, hence the lack of a fifth star for this place. The yeast rolls and cinnamon butter are worth their weight in gold--delicious. Our server was also very kind and prompt in her service.
(4)
Risalatul O.
I love their steaks. Ribeye, NY strip, even their bread tastes awesome. Only down side I can think of is the place is over crowded. Always packed and in festive mood. A little cleanliness would be appreciated but apart of that everything is perfect. Food, drink, service - a well managed establishment.
(4)
Belinda G.
Great place to go if you don't mind the wait. I always forget they have call ahead seating. They have the best buns with the cinnamon butter and you can snack on peanuts before your meal. I always want the prime rib but they always seem to be out so I settle for the sirlion. Meals come quick and are always tasty. Texas Roadhouse is always my favorite place to go.
(5)
Daniel S.
For Fargo this is one of the better steak houses. Love the cinnamon butter for the rolls!
(3)
Sarah H.
I go here quite often because friends and family seem to love it. The atmosphere is great: the servers do dances to lively country music, you can eat peanuts while you wait to be seated, and all the servers I've had have been friendly. You are served warm, soft, buttery rolls at your table while you wait for your food, which are very tasty! Other than the rolls, however, I don't generally enjoy the food. The steaks I've had have been very, very chewy and I've ordered them rare. They won't cook your burgers any less than medium well, so they're not juicy and taste over-done. The ribs and bbq sandwiches we've had there have been slightly charred with burned bbq sauce. In short, great atmosphere with not-so-great food. And yet people seem to LOVE it! It is always packed when we try to get in on the weekends. Make sure if you want to go, you call ahead for seating and go extra early if you have over four people.
(2)
Kyle B.
I've been to Texas Roadhouse before and left pretty satisfied but this weekend when I left I was elated! There were 3 people in my party and our server (William) was AWESOME!! Our wait time was about 40mins but it was Saturday night so we were very understanding but when it came time to eat we were hungry!! William was excellent and got our food to us quickly and was so pleasant!! Food was very tasty as well! Just had to share this great dining experience!
(4)
John S.
Lot of stars now but concerned. Good that Outback couldn't afford rent. But that Outback landlord is foolish landlord. Roadhouse would've hurt them. They are good! Here in fargo and everyone across US iv tried them. They are solid food done right just sells. This place has great food. Good servers so service is good Arica is the best and a class server. Always enjoy my WEEKLY visits here. In the last year and 2 months of visits so 60 visits I have watched server turnover be what I think is excessively high high! Very few longterm servers? Makes no sense none! gotta be management? Look at facts it is nightly the busiest place. Servers make and work for tips. Why do they leave? What is making them unhappy? Culture? Good Leadership does not experience trouble like this. This is my concern. I hope it gets resolved. While it is a chain it is a good good chain. Every server in west MN and eastern ND should want to be at this busy busy place and they leave? They should be retiring from here. Watching this has me concerned. But!!! Go here it is awesome nothing better than a piece of beef cut and cooked in and on time. Nothing sitting around here. Good salads great potatoes yeast rolls hot to your table when your seated is fantastic. While you enjoy peanuts prior and after a terrific meal. The chain and facility are not peanuts they are Stellar! Examples of cookie cutter success I hope they can crack the turnover nut. So to speak as Fargo needs a good good steak house this is it for now keep it that way!!!
(5)
Matthew E.
Very friendly staff! Very good food. Bone-in ribeye is to die for! Best steak in town! Make sure you call ahead though, cuz this place is always busy!
(5)
Fawn Q.
I really like this place! whenever I come to Fargo and visit my family, I always take them here. I like the whole texas/western theme, there are always peanut shells on the floor everywhere (love it) Between all of us, we got the salmon, rib, and the texas steak, i must stay the steak was the best out of all three, i like ribs, but it's a lil hard/overdone, but still pretty good. The steak is quite good for the price, and the meat is a nice cut and pretty good quality. My parents love the peanuts and wanted to buy some to take home, but the waitress was really nice and gave us a giant bag for free hehe :D Last time when we were there, an old grandma was celebrating her bday with her family and she posed on a stationary bull, it was very cute. I think i'll go back tomorrow with my family again! It's quite good! (i def recommend it over spitfire grill)
(4)
Hank C.
Not a bad steakhouse for a cheap ribeye or rib tips, but very very salty when we went. They also brought out the wrong salad, but that's okay, they corrected that. The chili there is good, though. Ribeye is a bit fatty, but that's not a bad thing. The normal peanut bucket on each table. Good views of the TVs at the bar. Overall slow service notched this one down to 2. I felt like with only 3 tables, the 3 servers should've been a bit more evenly spaced, but they had two as hosts and one serving the lot of us.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
D S.
Love the size of the steaks. Was able to get a 16 oz ny strip today. Sides are large and waitress was friendly and responsive and has a good sense of humor Ask for jayla shes amazing
(4)Angie B.
Rolls and cinnamon butter, so good you almost want to skip dinner. Peanuts in the shell while you wait. Steaks cut on the premises. Super friendly staff- our waitress remembered us from a week ago-you can't beat that! Steaks cooked to perfection!! Sides to die for- I especially like the sweet potato with caramel and mini marshmallows toasted, it's like dessert with my steak! I wish we had this restaurant at home, but we will be back every year!!!
(5)Larry H.
It's been over a year since we've been at Texas Roadhouse. The ambience was just like I remembered, peanuts, complete with a shell bucket and smiley faces from the staff. We had the ribeye, sweet potato, house salad, and followed up with the shrimp. Very delicious indeed, howbeit the sweet potato was a bit over baked. Nice return indeed!
(4)Stace A.
I was meeting friends out for dinner and arrived 30 minutes early to have a beer and appetizer while I waited. The hostess asked how many in my party and told her 3. She asked where the other 2 were and I said they will be coming later, I just wanted to have a drink and appetizer while I waited, she told me to go sit in the bar and wait then. I said I would rather have a table and she said she wasn't allowed to seat partial parties. I told her we would find somewhere else to eat that wanted to serve us. The restaurant wasn't even busy and 2 people were in the waiting area.
(1)Brian M.
Great place where the food is always good and the staff loves their job...just ask their shirts. The meal always kicks off with a bucket of peanuts and some warm, fresh rolls and they keep em comin when you are done. The vibe in this place is interesting, in that it's sort of "dark", but at the same time, you get lighting from the TVs and neon signs scattered all over. It's interesting, I dig it. Music pumps and the staff does their little jig. Entrees are always cooked to your satisfaction or they fire it again and until they get it right. Great selection of sides always compliment the meal. The Manager, Matt, is always there and always checks on your table. We did have an issue once with an (attempted) visit and he went above and beyond to make the situation right. Overall, Texas Roadhouse may have actually unseated my former favorite chain-steakhouse joint, Longhorn with the fact they give you so much food and the vibe is more "fun".
(4)Tori K.
Yum!! Texas Roadhouse is the place to go for steak, ribs, or even burgers. I have not been dissatisfied in their service or food in the multiple times I have been there. Their cost is very reasonable with great portion sizes. I love their house salad and buns with their special cinnamon butter. Call ahead seating is a must if you don't want to wait a long time for your table.
(5)James M.
Now that Timberlodge has closed, Texas Roadhouse can take their rightful place as the weakest steakhouse in the Fargo area. The food quality has been mediocre at best every time I've been there and there are so many seats crammed into the place it feels like I'm trying to eat with someone sitting on my lap. The music is overly loud and the lighting is obnoxious. It's like paying too much for a tough steak and having to eat it at chucky cheese. There's better choices nearby for a good steak in Fargo!
(2)Rob K.
My daughter and I wanted to go to Toscano, but my youngest won out and we headed to his choice. I knew the line would be forever, so I dropped them off to get a buzzer and then spent 10 minutes hunting down a parking space. After the change of seasons occurred a few times (okay, it was "only" 75 minutes, but it seemed like years), Youngest marches up to the stand and asks where we are in the queue. They said "We don't have you in the queue." (funny, I guess the buzzer just magically appeared in our hands) But she did then seat us immediately (which, to be honest, did nothing to help my anger at this point). The server was rushed, came back to check on us infrequently and seemed like she would have been much happier if we would have spent another 75 minutes stepping on peanut shells in the entryway instead of her having to deal with us. I will say, when the food came, the kids loved it. My daughter had the Chicken Fried Steak, my son had the Dallas Filet (6 oz) and I had the Chicken Fried Chicken. All was very good and everyone was stuffed when we left. Unfortunately, the good food could not overcome the sucky experience prior to its arrival. Next time, Junior will not win out and we WILL go Toscano instead.
(2)Jeremy J.
This is my favorite restaurant for a great steak in Fargo. The steaks are great and the fresh bread is a bonus. I would recommend call ahead seating. It is busy but there is a reason. If you feel like dancing, get up and line dance with the gals. If it is someone's birthday everyone in the restaurant will know about it.
(4)Rey W.
My filet was awesome here and the ribs are not to be missed. The T-bone, however, was full of gristle, hence the lack of a fifth star for this place. The yeast rolls and cinnamon butter are worth their weight in gold--delicious. Our server was also very kind and prompt in her service.
(4)Risalatul O.
I love their steaks. Ribeye, NY strip, even their bread tastes awesome. Only down side I can think of is the place is over crowded. Always packed and in festive mood. A little cleanliness would be appreciated but apart of that everything is perfect. Food, drink, service - a well managed establishment.
(4)Belinda G.
Great place to go if you don't mind the wait. I always forget they have call ahead seating. They have the best buns with the cinnamon butter and you can snack on peanuts before your meal. I always want the prime rib but they always seem to be out so I settle for the sirlion. Meals come quick and are always tasty. Texas Roadhouse is always my favorite place to go.
(5)Daniel S.
For Fargo this is one of the better steak houses. Love the cinnamon butter for the rolls!
(3)Sarah H.
I go here quite often because friends and family seem to love it. The atmosphere is great: the servers do dances to lively country music, you can eat peanuts while you wait to be seated, and all the servers I've had have been friendly. You are served warm, soft, buttery rolls at your table while you wait for your food, which are very tasty! Other than the rolls, however, I don't generally enjoy the food. The steaks I've had have been very, very chewy and I've ordered them rare. They won't cook your burgers any less than medium well, so they're not juicy and taste over-done. The ribs and bbq sandwiches we've had there have been slightly charred with burned bbq sauce. In short, great atmosphere with not-so-great food. And yet people seem to LOVE it! It is always packed when we try to get in on the weekends. Make sure if you want to go, you call ahead for seating and go extra early if you have over four people.
(2)Kyle B.
I've been to Texas Roadhouse before and left pretty satisfied but this weekend when I left I was elated! There were 3 people in my party and our server (William) was AWESOME!! Our wait time was about 40mins but it was Saturday night so we were very understanding but when it came time to eat we were hungry!! William was excellent and got our food to us quickly and was so pleasant!! Food was very tasty as well! Just had to share this great dining experience!
(4)John S.
Lot of stars now but concerned. Good that Outback couldn't afford rent. But that Outback landlord is foolish landlord. Roadhouse would've hurt them. They are good! Here in fargo and everyone across US iv tried them. They are solid food done right just sells. This place has great food. Good servers so service is good Arica is the best and a class server. Always enjoy my WEEKLY visits here. In the last year and 2 months of visits so 60 visits I have watched server turnover be what I think is excessively high high! Very few longterm servers? Makes no sense none! gotta be management? Look at facts it is nightly the busiest place. Servers make and work for tips. Why do they leave? What is making them unhappy? Culture? Good Leadership does not experience trouble like this. This is my concern. I hope it gets resolved. While it is a chain it is a good good chain. Every server in west MN and eastern ND should want to be at this busy busy place and they leave? They should be retiring from here. Watching this has me concerned. But!!! Go here it is awesome nothing better than a piece of beef cut and cooked in and on time. Nothing sitting around here. Good salads great potatoes yeast rolls hot to your table when your seated is fantastic. While you enjoy peanuts prior and after a terrific meal. The chain and facility are not peanuts they are Stellar! Examples of cookie cutter success I hope they can crack the turnover nut. So to speak as Fargo needs a good good steak house this is it for now keep it that way!!!
(5)Matthew E.
Very friendly staff! Very good food. Bone-in ribeye is to die for! Best steak in town! Make sure you call ahead though, cuz this place is always busy!
(5)Fawn Q.
I really like this place! whenever I come to Fargo and visit my family, I always take them here. I like the whole texas/western theme, there are always peanut shells on the floor everywhere (love it) Between all of us, we got the salmon, rib, and the texas steak, i must stay the steak was the best out of all three, i like ribs, but it's a lil hard/overdone, but still pretty good. The steak is quite good for the price, and the meat is a nice cut and pretty good quality. My parents love the peanuts and wanted to buy some to take home, but the waitress was really nice and gave us a giant bag for free hehe :D Last time when we were there, an old grandma was celebrating her bday with her family and she posed on a stationary bull, it was very cute. I think i'll go back tomorrow with my family again! It's quite good! (i def recommend it over spitfire grill)
(4)Hank C.
Not a bad steakhouse for a cheap ribeye or rib tips, but very very salty when we went. They also brought out the wrong salad, but that's okay, they corrected that. The chili there is good, though. Ribeye is a bit fatty, but that's not a bad thing. The normal peanut bucket on each table. Good views of the TVs at the bar. Overall slow service notched this one down to 2. I felt like with only 3 tables, the 3 servers should've been a bit more evenly spaced, but they had two as hosts and one serving the lot of us.
(2)