Crazy Fire Mongolian Grill
13200 Strickland Rd,Ste 110, Raleigh, NC, 27613
Crazy Fire Mongolian Grill Menu
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Visit below restaurant in Raleigh for healthy meals suggestion.
Visit below restaurant in Raleigh for healthy meals suggestion.
Visit below restaurant in Raleigh for healthy meals suggestion.
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Address :
13200 Strickland Rd,Ste 110
Raleigh, NC, 27613 - Phone (919) 866-1300
- Website https://www.crazyfiremongolian.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Sheetal P.
If you like to experiment on your food than this is the place to go. You can create 100's of different dishes on your own and than take it up to this awesome round grill where a chef cooks it up for you. You cant complain about the taste since you season everything on your own! There are lots of great recipe suggestions posted about their food prep area so you can follow those to make many different plates with veggies, meats, sauces and seasonings. It is not the best atmosphere but its a buffet and if you are feeling creative for dinner, this is the place. I definitely agree with previous reviews put the seasonings/sauces on your meat directly and than add your veggies on top of that. For the price of the buffet, I dont think you can go wrong. We love doing the dinner buffet so you can make multiple trips and make a variety of tasty dishes. They also have a full drink and sushi bar if you are interested in Sushi and Drinks
(3)Jonathan C.
This place is a chance to try something new each time. All the meat is fresh (unlike some Mongolian grills who serve frozen meats), there are quite a few vegetable toppings from bean sprouts to broccoli and a large selection of sauce toppings (tried the Asian Ginger sauce and it was excellent!). The one issue that may come from eating here is the fact that you WILL be full when you leave, it is not a place for those on a strict diet. Lunch is affordable and the staff is friendly, you can pile your bowl as high as you'd like and they will take care of you. I will be back for sure to try something new off the buffet.
(5)Paul B.
I gave it a star because there is no zero and unfortunately, I use to eat here often. If you are obese or want to get there, the Mongolian side of the restaraunt offers an all-you-can-possibly-eat serve-yourself bar where you pick-out whatever you want and they cook it for you on a large flat Mongolian grille - thus the name. So really: if your eating habits are based on quantity v quality, you may consider this place. It's about the same price as Golden Corral but without the selection. However, I guess that that the novelty is supposed to be that they have a full bar and serve sushi. The caveat is that there is literally a "sushi nazi" who, while being as slow as absolutely possible (I mean its raw fish - its not like you have to cook it), tells you whether or not he will serve you and then what you will eat. I have actually eaten on the Mongolian side of the restaraunt with my kids where he refused to serve me sushi! [SECRET: There is a Harris Teeter just doors away that serves fresh sushi by a amiable chef at better pricing but unfortunately, no seating or bar (LOL).] So if you can throw back too many drinks to make the abuse palatable, I highly recommend this place. On a side note, I believe that as they are now on the 3rd owner in as many years and expect that they will survive much longer. I was in there last week on Friday dinner time and they were empty. Hopefully, after they close, they will replace the sushi guy with the one from the Teet as the concept is not bad. In the meantime, CHAI'S ASIAN BISTRO @ the corner of Creedmore and Strickland - a hole-in-the-wall hugging Kroger - serves sushi as well as Thai, Chinese, and Vietnamese; is a value for your dollar; and importantly, gives great service. I'm not sure but believe that it is family owned - if not, terrific actors as they make you feel that way. Else, if you are not stuck on Asian cuisine, Leesville Taproom is a few doors down and EXCELLENT as well as Las Palmas (GREAT Mexican).
(1)Kim H.
went here based on reviews but not sure what people are excited about! The meat selection was fresh BUT expect chopped Steak-Umm instead of anything that resembles steak. Stick with the chicken although it is not cleanly trimmed of fat and those other pieces that come with chicken breasts. Ample vege selection - best part of the buffet. Sauces are the biggest let down here. They are all watered down and do not seem to change the flavor of the food at all. Even using the sauces after it was cooked was no help. Everything tasted the same and staff is no help. Waitress preferred to stand in the back perched like a bird that would occasionally swoop down to pick up used dishes. We were never asked if things were ok or if she could be of any assistance and I am pretty easy going about this sort of thing. Staff changed things out on the buffet but instead of taking things in the back to drain water or stack tins, they did this all out at the buffet = gross, just gross. I do not want them pouring all the liquid from the tomatoes into dirty tins in front of the other food while trying to make a plate. Will not go back, do not recommend at all!
(2)Angela S.
My friends love this place--it's all-you-can-eat, and you can pick all your own ingredients, sauces, spices, etc. (This is good if you know exactly what you want, but can be a disaster if you're indecisive.) Unfortunately, they cook everything on the same surface, meaning that your friend's scallops might find their way into your noodles and tofu. If you tell them you're a vegetarian, they'll cook your food a little further away from all the meat dishes, but still on the same surface and with the same utensils as the meat. It's an experience, but it's not for everyone.
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