We have missed our restaurant and now they have reopened in their new location we found them to be better than ever! Their salmon is the best in Charlotte. The Paella Valenciana is out of this world. Save room for desert.
(5)
Jonathan M.
So I have only been the once, but they made a lasting impression on me. I went to pick up Togo food, wearing work out cloths. Didn't realize that a lot of people dressed up to go there. I felt under dressed as this place was packed. The bartender greeted me very fast and warmly. Made me very comfortable right away. I won't review the food because I got it Togo and I realize that it is a little different than ordering it in the store. The empanadas where good though. I will definitely go back, might put on some nicer clothes though. Lol
(4)
Yolanda B.
Wow, Not too many places you can get Paella and theirs is FANASTIC. Everything was great, beautiful restaurant, nice atmosphere, friendly, attentive staff, perfect. Highly recommend a visit or two, or three
(5)
Megan F.
Awesome tapas--we had the scallops, tasty in a tomato broth, the shrimp, the Patatas Bravas--my fave, Spanish wine which was amazing! The pork tenderloin was excellent too! Service was friendly and helpful and I cannot wait to go again.
(5)
RA C.
So thankful Miros is back open!!! The sangria is fabulous....seafood fresh and perfectly cooked. I love the sampler plate of tapas (not on the menu by the way) and their steaks are amazing as well. Desserts - if you have room good luck - but the Tres Leche has no competition from anyone else. The price tag us worth it - enjoy!
Just as good as the Stonecrest location! I was so glad to see Miro hopping on a Wednesday night at 8:00 p.m. The fella and I made a reservation on their website (didn't they used to be on OpenTable?) and were promptly seated in a booth at the bar. They have totally transformed the space that used to be Brig's. The waiting area is as big as Brig's was, which means huge compared to Miro's old waiting area. The bar is also massive with dark wood and warm, hanging, pendant lights. The back wall on either side (dning room and bar) is stone with wine bottles lining it. I got an Ilios Noche at Quail Corners feel. Our waiter took a little bit of time to get to us, but once he did, he got in a groove. We jumped right in and got the Churrasco de Cerdo ($17) for me - pork tenderloin with chimichurri sauce, plantains, rice, and beans - and the Paella de Carna ($23) for the fella, which came with lamb, chicken, chorizo, beef, and pork. Mine was good, but the chicken could've had a little more flavor or sauce, but the fella's was awesome. Meat on top of meat on top of paella on top of the best roasted red peppers I've had in a loooong time. Their wine selection is pretty darn good, too. I'm so glad that Miro is in the neighborhood, and they're off to an awesome start.
(4)
Thomas T.
Really classy ambiance, though a relatively casual restaurant. Lunch was delicious. Fideo - like Paella, but with angel hair instead of rice - was outstanding....and only $12 on the lunch menu. The Tres Leches for dessert was amazing too. Friendly staff. Highly recommend as a nice little treat in Ballantyne, just outside of Charlotte.
(5)
Gretchen H.
Amazing customer service! Food was prompt and nice selections of wine. Rafael V was an amazing server and was very pleasant to chat with being a business traveler. He made great recommendations for both entrees and desserts. The Tres Laches is fantastic.
(5)
Sandy B.
Actually, in terms of the taste of food, what a disappointment! It seemed to come out of the frozen food section of Food Lion (no, I've never gone there for groceries based on friends' experiences). Some greasy, tasteless sauce. . .what a shame as the server and hostess were so very nice and professional. Was very surprised to see so many folks heading in there this past Labor Day weekend and have to guess that they were trying Miro out because of a very positive Charlotte Magazine review. Didn't bother to look for a "Miro ad" in that issue, but where there is a fantastic review of a restaurant there is usually a paid for advertisement somewhere. It was evident that some of the people dining there were also newcomers checking it out as we were asked more than once if we knew what was good there. Again, servers were professional and wanted to make sure everyone was happy. Clearly the kitchen staff didn't feel the same way.
(2)
Gurbeer S.
This place is a gem! Friendly staff and great environment. Their new location is bigger and better than ever. So we usually cant leave town without having the best "tres Leches" everrrr! Definitely recommend visiting their dessert menu and happy Dining.
(5)
Tina T.
Perfect evening out in every way. Excellent food, creative menu, outstanding service and great ambiance.
(5)
Anna Marie P.
This was very special. It is hard to find a truly great Tres Leches in the states, so you cannot leave here without dessert. It melted on your mouth, and the cake was so tender while the cream decorations were real whipped heavy cream, the cake touched with little flecks of temptations. Yes, we did actually eat a meal :). I had the Salmon topped with a compote of Tomatoes that was flavorful and piquant. It was accompanied by Grilled Veggies. My BFFs also had imaginative and mouth watering entrees. I loved the Malbec. The redecoration of the former 'Brixxs' location includes beautiful dark wood and very private booths as well as an expanded outdoor patio area. A simply wonderful experience!!!
(5)
Joe C.
Great food. Great room. Great service. Great wine. A fantastic dining experience from start to finish. Amazing job guys!
(5)
Scott M.
Ate at the huge bar, had mussels and sausage with tomato and the croquet appetizers. Friendly, fast service and very nice decor! Will be back soon!
(4)
Dori G.
As far as the restaurant goes, the new location is better than the old location. Menu has more to offer than before. Everything is excellent.
(4)
Misc P.
Awesome new location! Thought it had closed down, found the new spot next to Earth Fare across 485. Still my wife and I's favorite restaurant!
(5)
Kelly D.
We visited Miro for the first time based on Yelp reviews. Unfortunately the reviews did not live up. Ordered the clams with artichoke and the grilled octopus for appetizers. The clams were overlooked & the octopus under seasoned. I ordered the squid ink pasta which was pasta in a oily squid sauce. My husband ordered the osso buco a which came out tough & barely warm. They offered to bring him something else so he ordered a filet with chimichuiri sauce. The filet was raw & the sauce dry and old. All dishes were hopelessly under seasoned. My husband is a chef so maybe our expectations were a bit high. Granted they gave us a free desert & comped our bottle of wine. On the plus side, the waiters were absolutely wonderful. We left a good tip because it wasn't his fault the chefs couldn't get it together.
(1)
Margie S.
My husband and I visited the new location for the first time and we are still sitting at our table after completing our meal. What a disappointment! We had enjoyed Miro in the past, usually only on special occasions because it is a little pricey. But when the food is exceptional a splurge is well worth it. It was not tonight. Our meals were akin to nicely displayed cafeteria food! The ingredients were fresh but there was no seasoning...nothing that differentiated my Eggplant from my husbands Paella de Carne! Everything was so disappointing and BLAND. Bye-Bye Miro.
(1)
Pierre C.
First time at new location but food and service was stellar. Will be back soon!
(5)
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Address :12239 N Community House Rd,Ste 102
Charlotte, NC, 28277
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Michael T.
We have missed our restaurant and now they have reopened in their new location we found them to be better than ever! Their salmon is the best in Charlotte. The Paella Valenciana is out of this world. Save room for desert.
(5)Jonathan M.
So I have only been the once, but they made a lasting impression on me. I went to pick up Togo food, wearing work out cloths. Didn't realize that a lot of people dressed up to go there. I felt under dressed as this place was packed. The bartender greeted me very fast and warmly. Made me very comfortable right away. I won't review the food because I got it Togo and I realize that it is a little different than ordering it in the store. The empanadas where good though. I will definitely go back, might put on some nicer clothes though. Lol
(4)Yolanda B.
Wow, Not too many places you can get Paella and theirs is FANASTIC. Everything was great, beautiful restaurant, nice atmosphere, friendly, attentive staff, perfect. Highly recommend a visit or two, or three
(5)Megan F.
Awesome tapas--we had the scallops, tasty in a tomato broth, the shrimp, the Patatas Bravas--my fave, Spanish wine which was amazing! The pork tenderloin was excellent too! Service was friendly and helpful and I cannot wait to go again.
(5)RA C.
So thankful Miros is back open!!! The sangria is fabulous....seafood fresh and perfectly cooked. I love the sampler plate of tapas (not on the menu by the way) and their steaks are amazing as well. Desserts - if you have room good luck - but the Tres Leche has no competition from anyone else. The price tag us worth it - enjoy!
(5)Sonny T.
After going to the old location several times in the past, I tried the new location on N. Community House Road a fews weeks ago. I feel the new location is even better because (1) parking is much easier, (2) the environment is nicely decorated and (3) the food is still as good or better than ever. We were nicely greeted upon entry and were seated right away for our reservation. I noticed how the high ceilings and the new wall decor adds a great touch to the ambiance. The service was first-class, the food was fresh & hot, and we all had a wonderful experience the whole time there. We tried a little of everything on the menu - appetizers, main entrées and desserts - and it was all fantastic. Their Tres Leches dessert could possibly be the best dessert in town! We'll definitely be back and highly recommend Miro Spanish Grille to anyone looking for a wonderful and pleasant dining experience!
(5)Kellie K.
Just as good as the Stonecrest location! I was so glad to see Miro hopping on a Wednesday night at 8:00 p.m. The fella and I made a reservation on their website (didn't they used to be on OpenTable?) and were promptly seated in a booth at the bar. They have totally transformed the space that used to be Brig's. The waiting area is as big as Brig's was, which means huge compared to Miro's old waiting area. The bar is also massive with dark wood and warm, hanging, pendant lights. The back wall on either side (dning room and bar) is stone with wine bottles lining it. I got an Ilios Noche at Quail Corners feel. Our waiter took a little bit of time to get to us, but once he did, he got in a groove. We jumped right in and got the Churrasco de Cerdo ($17) for me - pork tenderloin with chimichurri sauce, plantains, rice, and beans - and the Paella de Carna ($23) for the fella, which came with lamb, chicken, chorizo, beef, and pork. Mine was good, but the chicken could've had a little more flavor or sauce, but the fella's was awesome. Meat on top of meat on top of paella on top of the best roasted red peppers I've had in a loooong time. Their wine selection is pretty darn good, too. I'm so glad that Miro is in the neighborhood, and they're off to an awesome start.
(4)Thomas T.
Really classy ambiance, though a relatively casual restaurant. Lunch was delicious. Fideo - like Paella, but with angel hair instead of rice - was outstanding....and only $12 on the lunch menu. The Tres Leches for dessert was amazing too. Friendly staff. Highly recommend as a nice little treat in Ballantyne, just outside of Charlotte.
(5)Gretchen H.
Amazing customer service! Food was prompt and nice selections of wine. Rafael V was an amazing server and was very pleasant to chat with being a business traveler. He made great recommendations for both entrees and desserts. The Tres Laches is fantastic.
(5)Sandy B.
Actually, in terms of the taste of food, what a disappointment! It seemed to come out of the frozen food section of Food Lion (no, I've never gone there for groceries based on friends' experiences). Some greasy, tasteless sauce. . .what a shame as the server and hostess were so very nice and professional. Was very surprised to see so many folks heading in there this past Labor Day weekend and have to guess that they were trying Miro out because of a very positive Charlotte Magazine review. Didn't bother to look for a "Miro ad" in that issue, but where there is a fantastic review of a restaurant there is usually a paid for advertisement somewhere. It was evident that some of the people dining there were also newcomers checking it out as we were asked more than once if we knew what was good there. Again, servers were professional and wanted to make sure everyone was happy. Clearly the kitchen staff didn't feel the same way.
(2)Gurbeer S.
This place is a gem! Friendly staff and great environment. Their new location is bigger and better than ever. So we usually cant leave town without having the best "tres Leches" everrrr! Definitely recommend visiting their dessert menu and happy Dining.
(5)Tina T.
Perfect evening out in every way. Excellent food, creative menu, outstanding service and great ambiance.
(5)Anna Marie P.
This was very special. It is hard to find a truly great Tres Leches in the states, so you cannot leave here without dessert. It melted on your mouth, and the cake was so tender while the cream decorations were real whipped heavy cream, the cake touched with little flecks of temptations. Yes, we did actually eat a meal :). I had the Salmon topped with a compote of Tomatoes that was flavorful and piquant. It was accompanied by Grilled Veggies. My BFFs also had imaginative and mouth watering entrees. I loved the Malbec. The redecoration of the former 'Brixxs' location includes beautiful dark wood and very private booths as well as an expanded outdoor patio area. A simply wonderful experience!!!
(5)Joe C.
Great food. Great room. Great service. Great wine. A fantastic dining experience from start to finish. Amazing job guys!
(5)Scott M.
Ate at the huge bar, had mussels and sausage with tomato and the croquet appetizers. Friendly, fast service and very nice decor! Will be back soon!
(4)Dori G.
As far as the restaurant goes, the new location is better than the old location. Menu has more to offer than before. Everything is excellent.
(4)Misc P.
Awesome new location! Thought it had closed down, found the new spot next to Earth Fare across 485. Still my wife and I's favorite restaurant!
(5)Kelly D.
We visited Miro for the first time based on Yelp reviews. Unfortunately the reviews did not live up. Ordered the clams with artichoke and the grilled octopus for appetizers. The clams were overlooked & the octopus under seasoned. I ordered the squid ink pasta which was pasta in a oily squid sauce. My husband ordered the osso buco a which came out tough & barely warm. They offered to bring him something else so he ordered a filet with chimichuiri sauce. The filet was raw & the sauce dry and old. All dishes were hopelessly under seasoned. My husband is a chef so maybe our expectations were a bit high. Granted they gave us a free desert & comped our bottle of wine. On the plus side, the waiters were absolutely wonderful. We left a good tip because it wasn't his fault the chefs couldn't get it together.
(1)Margie S.
My husband and I visited the new location for the first time and we are still sitting at our table after completing our meal. What a disappointment! We had enjoyed Miro in the past, usually only on special occasions because it is a little pricey. But when the food is exceptional a splurge is well worth it. It was not tonight. Our meals were akin to nicely displayed cafeteria food! The ingredients were fresh but there was no seasoning...nothing that differentiated my Eggplant from my husbands Paella de Carne! Everything was so disappointing and BLAND. Bye-Bye Miro.
(1)Pierre C.
First time at new location but food and service was stellar. Will be back soon!
(5)