Triple Dragon
700 W Broadway St, Missoula, MT, 59802
Triple Dragon Menu
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Visit below restaurant in Missoula for healthy meals suggestion.
Visit below restaurant in Missoula for healthy meals suggestion.
Visit below restaurant in Missoula for healthy meals suggestion.
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Address :
700 W Broadway St
Missoula, MT, 59802 - Phone (406) 327-9932
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Juju J.
I eat here all the time for fast, easy, cheap regular chinese food. I don't come here for a fancy 5 star meal, just if i'm craving some good old sweet and sour chicken, soup and egg rolls. their squid dish is good, their kung pao tofu is swell and so is all their shrimp dishes and with only 14$ i can fill up. I don't mind eating in either, its always quiet and usually less than 6 people inside. But i'm a recluse so i don't mind. I usually try to eat there around lunch or before dinner so i can get the lunch prices and i also notice i usually get a bit more food during lunch hours.
(4)Dan L.
First visit, takeout: seafood lo mein with squid, vegetarian egg rolls, crab rangoons. Cost ~$16. The location is pleasant, as everything along the river on Broadway is, and seemed an enjoyable place to spend a Sunday afternoon. That it's open 'till 10 that day when most other Asian places are closed is nice on its own. It's only three or four blocks from downtown, too. I went with a safe and cheap takeout order, and decided on noodles rather than rice after the hostess assured me they used a light sauce. She wasn't exaggerating and the lo mein was clean yet tasteful. The spring rolls were light and clean as well, though the house sweet and sour sauce was quite strong. Being made right there, though, I won't complain. Finally, the crab rangoons might have been the best I've ever had, and given that I used to spend most of my meals with a bit of a connoisseur of them, I can say that fairly assuredly.
(4)Dave E.
About as bad as Chinese can get, I'm sorry to say. The triple dragon has clearly seen it's day come and go. Dated dirty interior, devoid of any other customers at 12:00 noon on a sunny day. I ordered the Kung Pao chicken with a bowl of hot & sour soup, with hot tea. The tea kettle was filthy, smeared with food goo - and the tea was tepid, barely warm. Same with the soup - dark and murky, overly thickened, and tepid. But the real disaster was the chicken. It looked awful and was bland, poorly blended and not remotely tasty. I left most of it behind. There were only 2 or 3 small chicken pieces - the rest green peppers and onions. The fried rice was dried out and flavorless. And all the while, top 40 bubble-gum pop blaring too loud from the stereo. The only positive was my server - he was attentive and nice. But never again. Worst Chinese I've had in quite some time.
(1)Chip S.
I'm giving them two stars just cause I like the general chicken. The service is extremely slow. It could be cause the staff is all new?? I'm not sure but i feel like it shouldn't take 1/2 to get soup that is already pre made and on a hot pot. The environment is ok. You can see the wallpaper falling off the walls in the bathroom. If you're gonna get food here I would get take out so you don't have to deal with the slow service. And your food will probably come out a lot faster through take out.
(2)A W.
We walked in and walked right out. the floor was disgusting & stained dirty black. You could see the spots no-one walked on and it was suppsed to be a dusty blue. It reeked of dirty oil, dust & rancid meat. The booths had rips and tears and the table was sticky & dirty. DISGUSTING! I wonder if the Health Dept. has ever been here??
(1)Cookie M.
I have never received bad food here. I love that they deliver; which is fast. I thought it was a little weird that the dinner room is mostly empty but it's great food & service.
(4)Lacey C.
As a former employee, I must say that the food is solid but management so-so. Because of this, service is hit or miss depending on staffing--but assuredly, when it is not busy, and ordering the right meal... it is good bang for your buck. Steer away from their delivery services. Although free, the food is usually cold and worse for it. Try the egg foo young--it is authentic, the cheapest thing on the menu, massive, and always crazy good.
(2)J D.
I should have turned around when I entered a run-down looking dining room that was totally empty on Saturday night at 7:00 pm except for the sounds of top 40 country music. The dining room itself has seen better days. In general things seemed a little dirty or in some state of disarray. The food was not so great either. We had... Pork appetizer (meh...) Pork fried rice -- dry, not sure that I remember seeing more than 2 small bits of pork, dominant flavor was black pepper. Sesame chicken -- "off" flavor, crunchy, yet somehow doughy breading. Mongolian beef -- extremely greasy plate of sautéed onions with beef so oddly colored we actually tried to send it back because we thought it was chicken. 2 different soups (a cup comes with your dinner), we didn't finish either one of them.. Sadly, none of it was good. The service was fine, but I honestly felt bad having to answer the standard "how is everything?" Based on previous reviews from 2+ years ago, I'd say that this place is past it's prime. It definitely needs some better executed cuisine and a few repairs. For me it's near the bottom of the barrel for Missoula Chinese food.
(2)Scott H.
all food now seems to be frozen and quickly microwave heated and served, all vegetables and egg rolls tasted as been in freezer too long, gross. good service but we were the only people in the restaurant, no wonder why!
(1)karen c.
I was staying at the hotel across the street so Triple Dragon was convenient. I ordered take out, which is good because the atmosphere left a bit to be desired. It was as quiet as a library in there and with being a big place, only had one occupied table. Usually restaurants will have some sort of music playing to 'fill up the room'. Service was fast and friendly though and the food was good. Crab rangoons were a bit overcooked but still tasty, and Kung Pao chicken was made with white meat and fresh ingredients. It was a lot of food for $15. I probably wouldn't drive across town to eat here again but no complaints from my experience.
(3)karen s.
This is the last time I'll go to Triple Dragon...we were the first ones there Saturday evening and very few people came in during our meal. The women's bathroom was run down (peeling wallpaper, broken light fixture and soap dispensor, etc) and the food was so-so. My coconut curry shrimp had a total of five shrimp, and the veggies were non descript. The orange chicken was supposed to be hot, but only by biting on a pepper was heat achieved. The lemon chicken's sauce was lemony, but the chicken was greasy. The best plate was the moo shu pork; however, the pancake fell apart quickly. I'll stick to other Chinese restaurants in town...this one has seen better days!
(2)