We went back here because they have such a big menu. I had the pork chops royal i think, with the onions, mushrooms, and blue cheese. It was great! Only thing to make it better would be bacon crumbles on it. The going to the sun IPA was great for a tasty beer.
(5)
Donna P.
-I've eaten here twice and to me the food is just average for the price. It is way overpriced. We got the crab dip tonight & they only gave us about 6 crackers to eat with. They charged us an extra dollar for asking for more crackers to finish the dip wit
(2)
Adrian E.
Okay where to start, I want to let you know my friend who dined with me left a note on his credit card receipt, letting the staff know that he just had the worst steak ever, he is a former bartender in one of the best steak houses in San Francisco. First off we were asked if we would go to the lounge, even though we asked for a table for three & there were tables available in the front of house. I'll let that slide. Guest one ordered ribs, which came out great. Guest Two ordered Prime Rib, Medium. It came out well Done & was not warm to the touch. Guest Three order the Special Angus Cut, Medium rare. came out rare. Server was great at the start, but never once came back to check on us after all the dishes were delivered to the table. We left two basically uneaten steaks on the table, we have a rule of not sending food back to the kitchen, regardless you cannot fix a medium ordered steak that came out well done. I am not blaming the server here, unless in fact he wrote the order down wrong, but two main dishes, I doubt that. If your chef does not know the difference between rare, medium rare or medium & well done, then there is a serious problem with the chef on Sunday night. We dine in SF, LA Vegas quite allot, myself & my guests have never wanted to leave a venue so quickly nor leave so much food behind us. Please note we specifically left out bills on the bar so the back room bar manager could see the note we left. Extremely disappointed on our first steak House experience in Missoula.
(1)
Carol C.
I've been coming to Montana Club over many years. Generally I've had a good experience. There's a wide variety of food on the menu so it's a good place to satisfy everyone. Usually I order the marinated ribeye. The last two times I've been here, the steaks were not cooked as I requested. I also don't think the quality of the ribeye was up to par. It was very lean and dry which is not what you would expect. I'm not sure what's changed but I hope they fix the problem. Until then it's time to try other places for steak.
(3)
Casey H.
Mothers Day was a very hectic time for the Montana Club North Reserve! However they did greet us with a friendly smile and our wait, for two, was 30 seconds!!! Offering a complete buffet style brunch, the Montana Club was very accommodating in a vast array of traditional breakfast items. Fruits, Danish, meats, potatoes and eggs were all on the menu. The hot food was hot and cold food was served cold with the chefs replacing old or low food items routinely. My only gripe is the acoustics of the large and open dining room...when children whine, cry or scream EVERYONE will know it!
(3)
Carl S.
To start with, the wait for food is way....too long! Bartender spends all her time in back, not sure what she's doing. Steak was mediocre... At best. Would not return.
(2)
Ron R.
Ate lunch with two others. First time at Montana House. Staff was friendly. Good food. I had a brisket Ruben sandwich. Very tasty, I nearly didn't order it since no pastrami. I will order it again. All at table said the food was good and plentiful.
(3)
Jean S.
I was looking forward to a stiff drink and a good steak when I walked into Montana Club after driving eight hours straight. The drink part was a win - since it was Friday, it was "Montini Night," which meant $5 martinis using top shelf liquor. Score!! Unfortunately, the food was rather disappointing. The listed appetizers are all pretty standard, and we ordered the Pretzel Bites with queso dip. It basically tasted like frozen soft pretzels that had been microwaved with jarred cheese sauce. I ooh'ed and aah'ed over the special cut of steak listed on the menu, a Kobe filet of ribeye that is locally sourced from Idaho. Man, what a disappointment. It wasn't reminiscent of a Kobe steak OR a ribeye, and here I thought I'd get the best of both worlds. It was tough and not juicy at all - my husband's regular ribeye was way more flavorful and juicy. My side salad and baked potato were standard - actually, better at Outback Steakhouse, I'd say. So, regardless of my personal bad experience, my husband really enjoyed his ribeye steak meal. And the kids ate their food ok. Service was a bit on the slow side (felt like we were often searching or flagging down), but our server was courteous and always got our food and drink orders right.
(3)
Jen E.
This place is hit or miss! Been here a few times and usually it's pretty good. Ordered ribeye and I am pretty sure the steak I got was sirloin- no marbling. It was also cooked well done when I asked for medium. Potatoes were delicious. I wouldn't say I would never come back but I do not think I will be going out of my way to go here.
(3)
Kris B.
Huckleberry martini and margaritas are to die for!! The steak melted in my mouth and seriously was packed with flavor! I got beef stew before my meal which was recommended by my waitress-- and thank goodness she did! I finished it all! The side of mashed potatoes was nothing special compared to the delicious steak. I'd love to go back really soon!
(5)
Robert H.
My wife and I had a very nice lunch here (for the 2nd time) this past trip to MT. The Chopped Chicken Salad was very good and the service was friendly.
(4)
Dan A.
The ski lodge ambiance was perfect to reflect Montana. The Steak Oscar, Salmon Oscar & Jack Daniels Steak Bites were all delicious. Recommended Large menu selection
(5)
Sheryl S.
Definitely a must stop when in Missoula, MT. When we first arrived there was a waiting line and it felt warm in the main area of the restaurant. My husband and I decided to go to the casino which was much cooler. We played the video poker and enjoyed a well poured cocktail. As we were headed toward the front of the restaurant it still felt too warm. To our surprise the bar also has seating for dinner and the AC was working. We received excellent service and our waiter was very attentive. We ordered the prime rib and the private reserve cut angus. Both were very good. Cooked to perfection. We will be back very soon!
(4)
John A.
Every time I travel to Missoula Montana; I always seem to waste time on finding somewhere to eat. I always find my way back to the Montana Club, they always have a good selection and wonderful service.
(4)
Sarah R.
Stayed at the Marriott and saw this restaurant across the street. Very impressed. Had the flat bread appetizer which was very well done. The family all had steak and seafood combinations and all were exceptional. Great beer selection as well, tried several without finding a dud. Definitely recommend this restaurant!
(5)
Arlin B.
This place is A-Ok! I would most certainly come back here again for a burger and fries! They also have some great salads and loads of other things to choose in their menu. I wasn't a big fan of their steaks but their burger is one of the best. This place is NOT over priced. In fact it's much more reasonable than other places around Missoula. Maybe the Yelpers that disagree with with me on their prices are either cheap or they are used to eating more fast food?? The service is very friendly and helpful. The decor is Montana-esk with the huge fireplace smack in the middle. Anyway, it's an A~OK place especially if you're wanting a tasty burger and fries.
(3)
Lindsey G.
Went to the Montana Club for dinner last night; spent some time in the bar before having appetizers and drinks, which was a good experience, so I was pretty excited to have a sit down meal. Unfortunately, the food did not live up to the standard the bar set. The service was average, our waiter was nice enough, but slow. My boyfriend ordered the 16oz ribeye, medium rare, and I ordered the chicken parmesan. The ribeye came out medium well and the chicken parm was average. I could have made it better at home. To the Montana Club's credit, they were apologetic about the steak and brought him a new one. In fact, my boyfriend switched it up and ordered the prime rib. Still average in flavor, but cooked right. My suggestions to the Montana Club would be to decrease their menu size and options and refocus on their flavor and customer service.
(2)
Tim V.
Tried the Kobe ribeye Pretty tough steak. My wife's Prime rib was ok. I hope their other dishes are better.
(3)
Ronald A.
My yearly trek to Missoula to visit a client. Four of us had a nice meal. The food was prompt, the service was good and everyone enjoyed their meal. I write for one very good reason; I had one of the best BLTs I have ever had. There was more bacon than expected. It was cooked just right. Triple yum!!! I expect to come back next year and already know what to order.
(4)
Mai T.
First time I came here, I had prime rib and it was the worst prime rib I have ever had. So bland, not juicy and not tender at all. Even the au jus didn't have any flavor. I was so disappointed. But I think prime rib was the only disappointment here. Next day, husband came back for lunch and had a pork-chop sandwich. He said it was really really good and he had to come back for it the last day of our stay. Husband had lunch several days in the row here and he loved their BLT especially the bacon. It was the best BLT he ever had he said. The french dip was basic, nothing was amazing about it. The last day, I decided to give it another try and man, their spaghetti was amazing. Sauce, meat, garlic breads, noodle, everything was really great. I highly recommend the spaghetti to anyone.
(4)
Jim G.
This place was recommended by the hotel staff so I thought I'd check it out. We both ordered the steak and loaded potato. The steak was cooked right and the potato was very tasty. I thought it was odd that it doesn't come with any bread but I didn't leave hungry so I guess it didn't matter. Overall it was good and I would say it's equivalent to outback but a bit pricey.
(4)
Ani M.
Beautiful ambiance, great food and excellent service. The halibut was outstanding. I recommend getting the house dressing if you order a salad. It's a ginger vinaigrette which is the best I've ever had. It even has a small casino. I highly recommend this establishment.
(5)
Stephen P.
Wonderful evening!! Server helped guide us through our menu selection. Blended drinks tasted great. New coffee avalanche hit the spot. Steaks were unbelievable. I had the Kobe ribeye- med rare- was like butter-melt in your mouth delicious. Our steaks were delivered about 3-5 min apart. Server said the Kobe took the longest, and when it was ready the kitchen said send it, the other would be rushed behind it. My wife had the blackberry topped sirloin. Presentation looked beautiful. Unfortunately, hers was served rare, and was ordered med well. Server took it away, manager brought it back. They left her potato to eat while waiting. The recook returned with a new potato, same great presentation. Manager came back by again to check and then offered a dessert for our having to wait on each other throughout the night. Huckleberry sundae was decided on long before steaks were ordered so it was a pleasant treat to be spoiled a little bit here. Delicious!! Five stars because the food was so good. And mistakes happen- it's what you do to recover that makes the difference.
(5)
Michael M.
So I ordered the Steak Oscar, mid rare. So good. The steak was tender, juicy, and far from chewy. The atmosphere of this place is really cool. Lodge cabin feel inside. Connected to this place is a bar and casino. The only downside I saw was the service was a little slow however we had a party of 8. The other thing was the side portions to the entree was lacking a lot. I would recommend to a friend! Very good.
(4)
Scott B.
The house marinated rib-eye tasted great but lacked in size and the lack of sides included left me hungry. Why not give a roll and a potato with the steak!? The Scotch Ale beer was great and so was the service!
(3)
Sari G.
This is my favorite restaurant in the four states that I work in and travel through the staff is great and remember my order and they always sit me where I would like to be seated.....basically I love this place and the glacier salad is to die for :)
(5)
Matthew M.
Good, but not great. Gave them the benefit of the doubt. I'd rate it 3 1/2 stars. I sat in the lounge at the bar. I was impressed with the service because they had more than 1 bartender/waiter. Usually in a bar area, places only have 1 person. Service was great. Food- over priced and over rated. I had the blackberry filet mignon with asparagus. I ordered the 7oz filet medium and it was clearly medium rare. However, I don't really mind medium rare, so I ate it, but I think the blood took away from the blackberry barbeque sauce. The blackberry "barbeque sauce" was pretty good, but pretty much a puree, but a bbq sauce. It did make for a nice presentation, which was the best part of the meal, was the look of it. Also, the asparagus wasn't great either. The salad was great though! Very fresh. I had the strawberry New York Cheesecake as well. Being a connoisseur of cheesecake, this was not New York style. Crust was great, but cheesecake was not rich at all. Totally out of a box. But again, fancy presentation was the best part. They have quite a selection of local brews on tap which were good. Everything was good, but not great.
(4)
Carol K.
We chose this restaurant because we could walk there from our hotel. The noise level was pretty high but not terrible. Our waitress was obviously busy and seemed rushed and a little abrupt but gave us good service. We enjoyed the craft beers we ordered. My husband had the NY steak medium rare and it was done correctly. I had the grilled pork chops and they were very flavorful and not overdone. Baked potatoes were hot. Salads were fresh. We would eat here again.
(4)
Sharon L.
Awful,awful,awful! Good server. That's it! Find somewhere else to go. Salmon over cooked & dry. Verges undercooked & dry. Don't waste your time.
(1)
Hucky K.
PROS: My prime rib was so delicious and awesome! Waiter was friendly and competent. Cool decor. Clean restroom. CONS: Menu was kinda sticky *_*
(4)
Ted B.
I have been here two times. The first time was last November, a few minutes before the bar closed.The person at the bar seemed a little put-off that I came in, but the woman at the casino part was friendly. I ordered some Moscow Mules in copper mugs. Those were awesome. The second time, I came with my wife and son. I ordered the Blackened Prime Rib Sandwich. It looked a little underwhelming, but tasted awesome! It is one of my new favorite sandwiches! The Hoagieville Cheese Fries were ridiculous as well. They also introduced me to Kettle House Cold Smoke Scotch Ale., for which I am very grateful.
(4)
Kelsey R.
Like a local version of an Applebee's the food is of better quality but not spectacular. Would eat here again but not making it a regular stop.
(4)
Vita N.
The food was fabulous; I loved it! We ordered one of the shrimp menu and one of the salmon foods and they were super yummy! And about the staff and ambient, they were great! Would definitely recommend that!
(5)
William M.
First, the good news. Because this won't take long. They have free Wi-Fi and the actual flavor of the food (combination of ingredients and seasoning) was actually pretty good. Now on with the bad news... 1. The table had this sort of sticky film or something covering the entire surface. I literally had to peel my napkin off of it. It had a funny smell. 2. The server was not unfriendly. Hopefully you can understand the difference between being friendly and being "not unfriendly". Can't really pinpoint an instance of rudeness ... but he just really didn't seem that interested in us. 3. The free Wi-Fi becomes important once you realize that 45 minutes later your food still hasn't arrived. It was able to stream videos and this helped to pass the time. 4. When the food arrived - it was tepid at best. Certainly *NOT* hot. I had a breakfast scramble that had melted cheese over the top. The cheese was melted - at some time in the past - but by the time I got it - it had re-solidified. That's how "not hot" my food was. My guess is the cook actually prepared my dish pretty quickly and it sat back there on a counter for the remainder of that 45 minute wait to get to my table. But - as I said - the flavor was good. If I could have put this dish in the microwave for a couple minutes it would have been quite good. This is the only reason I gave the 2nd star on the rating. To sum up - not impressed. The atmosphere and prices imply this is a nice restaurant. But the service and cleanliness are greasy spoon all the way.
(2)
Sarah Y.
Driving across country and we stopped in the beautiful city of Missoula. This restaurant has beautiful decor and indoor fireplace for cold weather. Also the staff and food are phenomenal. My husband had a burger with cheese fries and I had their chicken fajita salad. Both were really good. He also tried the beer flight (5 5oz beer for $10, great deal!) their Moose Drool is so good!! A classic flavorful stout beer. I had a margarita, it was huge!! The portions here are Texas size portions! Great place all around! Oh and i loved that our kids' meals came with fresh fruit of strawberries, oranges and grapes...not canned or frozen!!
(5)
Shane D.
The rustic Old West ambience is kinda fun and relaxing. There are some old historic photos that are pretty cool as well. It is also not too loud here, just background noise of other patrons I do agree with some other comments that it is kind of pricey here, but I have to say that the food was really good. The onion rings were a highlight, being beer battered and cooked properly. Our server was very attentive without being annoying, and the wait for food was pretty short. I would come back here again, but maybe with just my wife and I because this place is really expensive for a family night out.
(4)
Dan J.
First time at a Montana Club restaurant. Very friendly staff. Tried a sampler tray of various Montana beers, all were pretty good. Enjoyed a nice steak dinner. Would definitely try them again.
(4)
Todd R.
We ordered the Kobe Rib Eye and were very disappointed. Management claimed that this was a special filet cut of the Rib Eye. The steak was extremely tough.
(1)
Jess M.
I've visited Missoula a couple of times with my boyfriend, and both times we've stayed at a hotel really close to this restaurant. He's had the breakfast here and said it was decent, so the first time we stayed, we had drinks here. They were pretty good, if a bit overpriced. This time I had a $50 Visa gift card that I really wanted to get rid of, so we decided to try actual food. Our waiter was... interesting. He wasn't rude, per se, but he seemed stand-offish and kind of disinterested. Several times when asking him questions, I kind of felt like we had bothered him. For example, I asked if they had sweet tea in addition to regular tea... I'm from the south, and I like plain sweet tea, but not really the flavored crap out of machines. I barely got a straight answer out of him, but I gleaned that they had fruity teas (I guess?) out of a machine (I guess?) so I just went with unsweetened tea. I felt like changing my mind irritated him. Ah well. Not great, not the worst. We got the spinach artichoke dip as an appetizer. To their credit, that stuff was addictive. It was good. I won't lie. Our meals though was where stuff went downhill. , Because I had the aforementioned $50 gift card, I decided, what the heck, might as well get something that I wouldn't ordinarily order for lunch. I got the $28 filet mignon, with garlic mashed potatos, and my boyfriend got a specialty burger. I'm from Texas. I've had good quality, expensive steak before. Since we were in Montana... I figured it would be pretty easy to get good steak here too. (And we have before, at other restaurants.) That wasn't really the case. I ordered my steak medium, and it was kind of dry, with no pink center, and had almost a... chalky texture and flavor? It made your mouth feel dry. Not the soft, smooth texture I was craving and expecting from a $28 filet. The seasoning did have good flavor, but it was a little over-seasoned. I asked the waiter about how it was cooked and everything, and he said they "always came like that". Er, okay. I've always ordered my filets medium and this has never been a problem. I didn't want to be a jerk, so I ended up keeping the food I got. The "garlic mashed potatoes" were bland and so obviously lacking in garlic that I ended up mixing the last of the spinach dip into them just to give them some flavor. Weird, but a slight improvement. Boyfriend's burger was okay, but nothing necessarily special, and they forgot to leave the raw onions off, so he bit into one. The best part was when we went to pay. Our waiter was slightly apologetic about the meal, but didn't seem overly concerned. I gave him my $50 gift card and said I'd pay the rest on my credit card. He came back and said, sorry, he couldn't run it. I had checked the thing that morning... it was full, it was activated, the freaking PIN CODE was on the BACK OF THE CARD. (We used it later, elsewhere, with no issues. Yes, I know they can be tricky to run, but I work retail, and 9 times out of 10 you can get different ones to work different ways!) He returned the card to me. The appetizer might have been good, but in the end I paid $66 on my credit card for an overcooked steak, really bland potatoes, and a mediocre burger, while going back home with the gift card that made me initially decide to eat here.
(2)
Matt D.
We sat down at our table and waited about 10 minutes before the waitress came for our drinks, we ordered our food then with our drinks, two rare steaks one with asparagus and the other with hogieville cheese fries. We waited about 45 minutes for our food and when it finally came out the asparagus was cold and the steaks were only luke warm and one was rare and the other was medium well although the flavor was good....the hottest part was the cheese fries, and the bill was about 70 dollars, very dissapointing
(2)
Damian W.
Great decor. After a long road trip is so nice to sit at a nice restaurant. I order the e Kobe Ribeye medium rare with asparagus. Came out perfect! The girls had pizza and they want more of my steak. Service was great.
(5)
Josh J.
The Montana Club is easy casual and they have a wide variety of quality dishes to chose from. We like coming here when we can't decide wether to go quick, easy and cheap or high end and fancy. The food is always consistent and the bar always has good drinks. If the food isn't perfect the staff will do everything in their power to quickly fix it. Although this time I didn't have to great of an experience. This time the "Kobe" fillet was tough and under cooked, the lobster was cold and so was the melted butter. But I must say the moment I mentioned my problems with my meal to my waitress she had the manager come out and they both really did the best job they possibly could have to repair any issues I had the best way they could have with free desert and drinks and they didn't charge me for the food I didn't like. Didn't get the steak I wanted or the lobster tail but I was hoping for but I was re-assured that people can fix their mistakes if only given a chance. We'll give Montana club another try because this was only one bad experience out of about ten we've had here.
(3)
Michelle M.
The food was delicious. All of it. Burger, stir fry, pulled pork and prime rib. All very good! The servers were friendly and happy hour discount on drinks is nice.
(5)
Rachelle A.
Love the theme of this restaurant but I thought the food was only okay and service was a 10% tip worthy. They were nothing special, just going through the motions.
(3)
Annie A.
They gave a generous amount of food and for a great price. But most importantly, the food was absolutely delicious. Loved the cabin look, very spacious. Everyone was very friendly. No complaints.
(5)
Trista W.
Great atmosphere; great service; fantastic food and BEER! I had filet mignon with asparagus. :)
(5)
Matt L.
Stopped by for a drink, great staff and quick service. I have came back as it's probably the best place to relax on a trip. Recommended.
(4)
Wayland B.
Went in at 7 in the morning with 5 other dudes. Only 4 people there when we walked in. Service was good food was good, but it did take a little long for stuff to come out of the kitchen for having so few patrons. Portion size is not a problem.
(4)
Luv M.
Excellent Halibut Hemmingway a must try...tender fish with generous topping of crab and cheese...mmm delicious! Your choice of soup or salad followed by garlic mash taters & fresh crisp yet tender asperagus spears. We enjoyed cocktails, the Moscow Mule was perfect, ladies gotta try the red raspberry lemonade is truly mom's lemonade! We were traveling and it was late in the day for us to eat and asked to split the meal and add a side salad, the staff was very accommodating and attentive. Do take a walk thru the building, the bar, the casino, the corridors to view the historic Photographs. We will be back again and again.
(5)
J F.
Long story short one of the worst meals out I've had in a long time. Cheese steak sandwich was more cheese than steak and ridiculously overpriced. Wait staff was pushy and the music was painfully loud and obnoxious. Will not be going back and recommend others stay away as well!
(1)
Patrick L.
Had lunch here and I would say it was a little pricy but I think the serving size was plenty big! I had the turkey, bacon & avacado sandwich and my guest had a salad that was HUGE!! food was fantastic! If you want a place that sells all kinds of food flavors, check this place out.
(4)
Jay S.
Management training needed, in last night with 6 adults. Waited 1 hour while other parties of 6 or more who arrived after our group were seated. Numerous excuses were given with no validity. This is the fourth and last time I will enter their doors. Hopefully Mick or Bob will read this review. Poor evening patron management! For the price food was marginal at best!
(1)
Ashley R.
Place is decent. I thought it was a bit overpriced--$10.49 for a mozzarella sticks appetizer and $15 for a chicken tender entree. We were seated quickly but right next to another table in an otherwise empty restaurant. Menu is gigantic so you'll find something you like. Food took a little while to come out but overall pretty good.
(3)
A W.
Waaay over priced. Food is just so-so and service is spotty. Go to the Stone of Accord one block up and have a real meal.
(2)
Mike B.
I had the privilege to bring a large group to the Montana Club for dinner. There was 14 of us. Our waitress was friendly, attentive, and astoundingly talented. She took all our orders without writing any of it down. I was very impressed when the orders all arrived at the same time, hot, and correct! I got the OMG burger, and OMG it was huge. Everyone in our party was impressed with their meals and everyone had something different. We enjoyed the dinner so much we came back again two days later! When you are in Missoula, go ahead and stop by. I think you will be happy.
(3)
Andrew A.
Friendly, efficient staff. Local/regional fare served. Casual ambience. Nice place to eat and enjoy conversation.
(5)
Mitch K.
This is the new location from the Brooks Street site. Georgeous log building with large photos of the surrounding area with Native Americans camping in teepees along the Bitterroot River and other sites and Montana characters. I like the historic decor. Food is good for all three meals, plus they are a casino, so how can you go wrong? A good selection of basic grub. And a full bar available. Service is great and Montana friendly. With the high ceilings this place can be a bit cold, so have a jacket or sweater to wear while eating. Parking is more than adequate and wheelchair accessable inside.
(3)
Luke W.
If variety is what you're looking for then look no further. The Montana Club has most everything on their menu. I feel that the breakfasts are good and the lunch/dinner menu is pretty good too. Is not always the most consistent place, but usually good food. Service is okay. Atmosphere good. Overall, a good place when eating with a large group.
(3)
Nico A.
This is yet another Missoula brew pub and when compared to others such as Paradise Falls or Iron Horse, this one is less hectic in my opinion. I don't think many people go here to watch sports at all but it certainly has the vibe of a brew pub. This is more suited for a family dining and business lunches. I come here a lot for lunch on work days and my coworkers and I always have a pleasant dining experience. The menu is also quite extensive. If you want a challenge, try the burger challenge here!
(4)
Mike S.
Good breakfast. Big selection all day. Not bad drinks. Overall good selection when I'm in town. No complaints.
(4)
Nick H.
A little pricy, but hey, someone has to pay for the beautiful place they have. On the bright side, their food and service are consistent and good. I'll be back.
(4)
David M.
This review is based on two visits five years apart. We stayed at the La Quinta hotel next door both times. First time ordered food to go for our room and it was prepared quickly, was hot when I got it back to the room and the server had packed all utensils and condiments without being prompted. We split an entree and added specialty salads to round out the meal. Plenty of food for two average appetities. Second time was just a few days ago. We ate in the restaurant and ordered two seafood dishes from their revamped menu: Scallops in lemon/wine sauce and a grilled halibut. Both were very good and prepared well. The server was excellent as she took orders, delivered food and checked back with us several times. Although the portions are large, the prices are relatively high (pretty easy to spend $65 on two entrees and two glasses of wine). Wine by the glass is priced at 1/3 a reasonable bottle price, so it's better to order the bottle if you're planning on more than one glass (or want to take the remainder back to your room). I would give the Montana Club 3 and 1/2 stars if possible. There's really nothing to complain about and it's a good choice if you're staying at the hotels right up the street.
(3)
Don I.
I am a Native New Yorker who also has lived in Houston, Texas for a long time. i gave this restaurant two chances and both times it failed dismally. The first visit our steak was overdone and we got some imitation fish taco. Not even close to being a real fish taco. Waitress knew nothing about dishes. when i told her fish tacos were horrible. she did not offer to replace them. The floor was filthy and the staff clumsy and noisy. The second time was mothers day buffet. they put us with my 81 year old mother in law at a table by the bar section. over 75 feet at least from buffet. with 43 people between the walkway waiting for tables. the buffet was disgusting, empty tray, tongs touched by human hands in the gravy and someone actually pulled it out and put it outside after wiping it. If U wanna get get good food, it is not here. service also is mediocre and the coffee is horrible..... for my personal restaurant experience. The Montana club stands to be the worst there is , the worst there was, the worst there ever will be
(1)
Amy B.
Good lunch spot. Dinner, not so much. Big price for the food amount & quality. Kids meals good. Nice atmosphere.
(3)
Todd B.
Paid alot of money for a steak and have it be half fat. Very small sides. I have eaten lunch here in the past and it was pretty good so I thought dinner was worth a try. Boy was I wrong. Lunch is the way to go. The service wasn't bad just the quality of my dinner disappointing.
(2)
martin b.
Average, not much else to say. Good customer service but food was average.
(3)
J B.
I'm going to give this 3 stars. The food was pretty good, but the service was not the best. Atmosphere was to be expected for a big place that was busy.
(3)
Amanda A.
I've always had great service and good food while dining here. It is a great place for large family gatherings as there is something to please everyone. Unfortunately they don't reservations but I haven't had to wait more than 15 minutes when going there with a large group. Situated near lots of hotels on North Reserve it makes for an easy dining option as you can walk from your accommodations. I also find the ambiance to be more inviting than their Brooks location. This Montana Club offers a large airy dining area with plenty of room between tables to give a sense of personal space.
(3)
Jason T.
Good atmosphere and service. Food is usually good but a bit overpriced.
(3)
Daniel g.
Good, all-American fare. Clean (both locations). Can get a little crazy with seasoned salt on the french fries sometimes. Hashbrowns aren't the real thing but they suffice. What about the politics, though? They advertise on the Rush Limbaugh show. Are women welcome here?
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes
WILLIAM N.
We went back here because they have such a big menu. I had the pork chops royal i think, with the onions, mushrooms, and blue cheese. It was great! Only thing to make it better would be bacon crumbles on it. The going to the sun IPA was great for a tasty beer.
(5)Donna P.
-I've eaten here twice and to me the food is just average for the price. It is way overpriced. We got the crab dip tonight & they only gave us about 6 crackers to eat with. They charged us an extra dollar for asking for more crackers to finish the dip wit
(2)Adrian E.
Okay where to start, I want to let you know my friend who dined with me left a note on his credit card receipt, letting the staff know that he just had the worst steak ever, he is a former bartender in one of the best steak houses in San Francisco. First off we were asked if we would go to the lounge, even though we asked for a table for three & there were tables available in the front of house. I'll let that slide. Guest one ordered ribs, which came out great. Guest Two ordered Prime Rib, Medium. It came out well Done & was not warm to the touch. Guest Three order the Special Angus Cut, Medium rare. came out rare. Server was great at the start, but never once came back to check on us after all the dishes were delivered to the table. We left two basically uneaten steaks on the table, we have a rule of not sending food back to the kitchen, regardless you cannot fix a medium ordered steak that came out well done. I am not blaming the server here, unless in fact he wrote the order down wrong, but two main dishes, I doubt that. If your chef does not know the difference between rare, medium rare or medium & well done, then there is a serious problem with the chef on Sunday night. We dine in SF, LA Vegas quite allot, myself & my guests have never wanted to leave a venue so quickly nor leave so much food behind us. Please note we specifically left out bills on the bar so the back room bar manager could see the note we left. Extremely disappointed on our first steak House experience in Missoula.
(1)Carol C.
I've been coming to Montana Club over many years. Generally I've had a good experience. There's a wide variety of food on the menu so it's a good place to satisfy everyone. Usually I order the marinated ribeye. The last two times I've been here, the steaks were not cooked as I requested. I also don't think the quality of the ribeye was up to par. It was very lean and dry which is not what you would expect. I'm not sure what's changed but I hope they fix the problem. Until then it's time to try other places for steak.
(3)Casey H.
Mothers Day was a very hectic time for the Montana Club North Reserve! However they did greet us with a friendly smile and our wait, for two, was 30 seconds!!! Offering a complete buffet style brunch, the Montana Club was very accommodating in a vast array of traditional breakfast items. Fruits, Danish, meats, potatoes and eggs were all on the menu. The hot food was hot and cold food was served cold with the chefs replacing old or low food items routinely. My only gripe is the acoustics of the large and open dining room...when children whine, cry or scream EVERYONE will know it!
(3)Carl S.
To start with, the wait for food is way....too long! Bartender spends all her time in back, not sure what she's doing. Steak was mediocre... At best. Would not return.
(2)Ron R.
Ate lunch with two others. First time at Montana House. Staff was friendly. Good food. I had a brisket Ruben sandwich. Very tasty, I nearly didn't order it since no pastrami. I will order it again. All at table said the food was good and plentiful.
(3)Jean S.
I was looking forward to a stiff drink and a good steak when I walked into Montana Club after driving eight hours straight. The drink part was a win - since it was Friday, it was "Montini Night," which meant $5 martinis using top shelf liquor. Score!! Unfortunately, the food was rather disappointing. The listed appetizers are all pretty standard, and we ordered the Pretzel Bites with queso dip. It basically tasted like frozen soft pretzels that had been microwaved with jarred cheese sauce. I ooh'ed and aah'ed over the special cut of steak listed on the menu, a Kobe filet of ribeye that is locally sourced from Idaho. Man, what a disappointment. It wasn't reminiscent of a Kobe steak OR a ribeye, and here I thought I'd get the best of both worlds. It was tough and not juicy at all - my husband's regular ribeye was way more flavorful and juicy. My side salad and baked potato were standard - actually, better at Outback Steakhouse, I'd say. So, regardless of my personal bad experience, my husband really enjoyed his ribeye steak meal. And the kids ate their food ok. Service was a bit on the slow side (felt like we were often searching or flagging down), but our server was courteous and always got our food and drink orders right.
(3)Jen E.
This place is hit or miss! Been here a few times and usually it's pretty good. Ordered ribeye and I am pretty sure the steak I got was sirloin- no marbling. It was also cooked well done when I asked for medium. Potatoes were delicious. I wouldn't say I would never come back but I do not think I will be going out of my way to go here.
(3)Kris B.
Huckleberry martini and margaritas are to die for!! The steak melted in my mouth and seriously was packed with flavor! I got beef stew before my meal which was recommended by my waitress-- and thank goodness she did! I finished it all! The side of mashed potatoes was nothing special compared to the delicious steak. I'd love to go back really soon!
(5)Robert H.
My wife and I had a very nice lunch here (for the 2nd time) this past trip to MT. The Chopped Chicken Salad was very good and the service was friendly.
(4)Dan A.
The ski lodge ambiance was perfect to reflect Montana. The Steak Oscar, Salmon Oscar & Jack Daniels Steak Bites were all delicious. Recommended Large menu selection
(5)Sheryl S.
Definitely a must stop when in Missoula, MT. When we first arrived there was a waiting line and it felt warm in the main area of the restaurant. My husband and I decided to go to the casino which was much cooler. We played the video poker and enjoyed a well poured cocktail. As we were headed toward the front of the restaurant it still felt too warm. To our surprise the bar also has seating for dinner and the AC was working. We received excellent service and our waiter was very attentive. We ordered the prime rib and the private reserve cut angus. Both were very good. Cooked to perfection. We will be back very soon!
(4)John A.
Every time I travel to Missoula Montana; I always seem to waste time on finding somewhere to eat. I always find my way back to the Montana Club, they always have a good selection and wonderful service.
(4)Sarah R.
Stayed at the Marriott and saw this restaurant across the street. Very impressed. Had the flat bread appetizer which was very well done. The family all had steak and seafood combinations and all were exceptional. Great beer selection as well, tried several without finding a dud. Definitely recommend this restaurant!
(5)Arlin B.
This place is A-Ok! I would most certainly come back here again for a burger and fries! They also have some great salads and loads of other things to choose in their menu. I wasn't a big fan of their steaks but their burger is one of the best. This place is NOT over priced. In fact it's much more reasonable than other places around Missoula. Maybe the Yelpers that disagree with with me on their prices are either cheap or they are used to eating more fast food?? The service is very friendly and helpful. The decor is Montana-esk with the huge fireplace smack in the middle. Anyway, it's an A~OK place especially if you're wanting a tasty burger and fries.
(3)Lindsey G.
Went to the Montana Club for dinner last night; spent some time in the bar before having appetizers and drinks, which was a good experience, so I was pretty excited to have a sit down meal. Unfortunately, the food did not live up to the standard the bar set. The service was average, our waiter was nice enough, but slow. My boyfriend ordered the 16oz ribeye, medium rare, and I ordered the chicken parmesan. The ribeye came out medium well and the chicken parm was average. I could have made it better at home. To the Montana Club's credit, they were apologetic about the steak and brought him a new one. In fact, my boyfriend switched it up and ordered the prime rib. Still average in flavor, but cooked right. My suggestions to the Montana Club would be to decrease their menu size and options and refocus on their flavor and customer service.
(2)Tim V.
Tried the Kobe ribeye Pretty tough steak. My wife's Prime rib was ok. I hope their other dishes are better.
(3)Ronald A.
My yearly trek to Missoula to visit a client. Four of us had a nice meal. The food was prompt, the service was good and everyone enjoyed their meal. I write for one very good reason; I had one of the best BLTs I have ever had. There was more bacon than expected. It was cooked just right. Triple yum!!! I expect to come back next year and already know what to order.
(4)Mai T.
First time I came here, I had prime rib and it was the worst prime rib I have ever had. So bland, not juicy and not tender at all. Even the au jus didn't have any flavor. I was so disappointed. But I think prime rib was the only disappointment here. Next day, husband came back for lunch and had a pork-chop sandwich. He said it was really really good and he had to come back for it the last day of our stay. Husband had lunch several days in the row here and he loved their BLT especially the bacon. It was the best BLT he ever had he said. The french dip was basic, nothing was amazing about it. The last day, I decided to give it another try and man, their spaghetti was amazing. Sauce, meat, garlic breads, noodle, everything was really great. I highly recommend the spaghetti to anyone.
(4)Jim G.
This place was recommended by the hotel staff so I thought I'd check it out. We both ordered the steak and loaded potato. The steak was cooked right and the potato was very tasty. I thought it was odd that it doesn't come with any bread but I didn't leave hungry so I guess it didn't matter. Overall it was good and I would say it's equivalent to outback but a bit pricey.
(4)Ani M.
Beautiful ambiance, great food and excellent service. The halibut was outstanding. I recommend getting the house dressing if you order a salad. It's a ginger vinaigrette which is the best I've ever had. It even has a small casino. I highly recommend this establishment.
(5)Stephen P.
Wonderful evening!! Server helped guide us through our menu selection. Blended drinks tasted great. New coffee avalanche hit the spot. Steaks were unbelievable. I had the Kobe ribeye- med rare- was like butter-melt in your mouth delicious. Our steaks were delivered about 3-5 min apart. Server said the Kobe took the longest, and when it was ready the kitchen said send it, the other would be rushed behind it. My wife had the blackberry topped sirloin. Presentation looked beautiful. Unfortunately, hers was served rare, and was ordered med well. Server took it away, manager brought it back. They left her potato to eat while waiting. The recook returned with a new potato, same great presentation. Manager came back by again to check and then offered a dessert for our having to wait on each other throughout the night. Huckleberry sundae was decided on long before steaks were ordered so it was a pleasant treat to be spoiled a little bit here. Delicious!! Five stars because the food was so good. And mistakes happen- it's what you do to recover that makes the difference.
(5)Michael M.
So I ordered the Steak Oscar, mid rare. So good. The steak was tender, juicy, and far from chewy. The atmosphere of this place is really cool. Lodge cabin feel inside. Connected to this place is a bar and casino. The only downside I saw was the service was a little slow however we had a party of 8. The other thing was the side portions to the entree was lacking a lot. I would recommend to a friend! Very good.
(4)Scott B.
The house marinated rib-eye tasted great but lacked in size and the lack of sides included left me hungry. Why not give a roll and a potato with the steak!? The Scotch Ale beer was great and so was the service!
(3)Sari G.
This is my favorite restaurant in the four states that I work in and travel through the staff is great and remember my order and they always sit me where I would like to be seated.....basically I love this place and the glacier salad is to die for :)
(5)Matthew M.
Good, but not great. Gave them the benefit of the doubt. I'd rate it 3 1/2 stars. I sat in the lounge at the bar. I was impressed with the service because they had more than 1 bartender/waiter. Usually in a bar area, places only have 1 person. Service was great. Food- over priced and over rated. I had the blackberry filet mignon with asparagus. I ordered the 7oz filet medium and it was clearly medium rare. However, I don't really mind medium rare, so I ate it, but I think the blood took away from the blackberry barbeque sauce. The blackberry "barbeque sauce" was pretty good, but pretty much a puree, but a bbq sauce. It did make for a nice presentation, which was the best part of the meal, was the look of it. Also, the asparagus wasn't great either. The salad was great though! Very fresh. I had the strawberry New York Cheesecake as well. Being a connoisseur of cheesecake, this was not New York style. Crust was great, but cheesecake was not rich at all. Totally out of a box. But again, fancy presentation was the best part. They have quite a selection of local brews on tap which were good. Everything was good, but not great.
(4)Carol K.
We chose this restaurant because we could walk there from our hotel. The noise level was pretty high but not terrible. Our waitress was obviously busy and seemed rushed and a little abrupt but gave us good service. We enjoyed the craft beers we ordered. My husband had the NY steak medium rare and it was done correctly. I had the grilled pork chops and they were very flavorful and not overdone. Baked potatoes were hot. Salads were fresh. We would eat here again.
(4)Sharon L.
Awful,awful,awful! Good server. That's it! Find somewhere else to go. Salmon over cooked & dry. Verges undercooked & dry. Don't waste your time.
(1)Hucky K.
PROS: My prime rib was so delicious and awesome! Waiter was friendly and competent. Cool decor. Clean restroom. CONS: Menu was kinda sticky *_*
(4)Ted B.
I have been here two times. The first time was last November, a few minutes before the bar closed.The person at the bar seemed a little put-off that I came in, but the woman at the casino part was friendly. I ordered some Moscow Mules in copper mugs. Those were awesome. The second time, I came with my wife and son. I ordered the Blackened Prime Rib Sandwich. It looked a little underwhelming, but tasted awesome! It is one of my new favorite sandwiches! The Hoagieville Cheese Fries were ridiculous as well. They also introduced me to Kettle House Cold Smoke Scotch Ale., for which I am very grateful.
(4)Kelsey R.
Like a local version of an Applebee's the food is of better quality but not spectacular. Would eat here again but not making it a regular stop.
(4)Vita N.
The food was fabulous; I loved it! We ordered one of the shrimp menu and one of the salmon foods and they were super yummy! And about the staff and ambient, they were great! Would definitely recommend that!
(5)William M.
First, the good news. Because this won't take long. They have free Wi-Fi and the actual flavor of the food (combination of ingredients and seasoning) was actually pretty good. Now on with the bad news... 1. The table had this sort of sticky film or something covering the entire surface. I literally had to peel my napkin off of it. It had a funny smell. 2. The server was not unfriendly. Hopefully you can understand the difference between being friendly and being "not unfriendly". Can't really pinpoint an instance of rudeness ... but he just really didn't seem that interested in us. 3. The free Wi-Fi becomes important once you realize that 45 minutes later your food still hasn't arrived. It was able to stream videos and this helped to pass the time. 4. When the food arrived - it was tepid at best. Certainly *NOT* hot. I had a breakfast scramble that had melted cheese over the top. The cheese was melted - at some time in the past - but by the time I got it - it had re-solidified. That's how "not hot" my food was. My guess is the cook actually prepared my dish pretty quickly and it sat back there on a counter for the remainder of that 45 minute wait to get to my table. But - as I said - the flavor was good. If I could have put this dish in the microwave for a couple minutes it would have been quite good. This is the only reason I gave the 2nd star on the rating. To sum up - not impressed. The atmosphere and prices imply this is a nice restaurant. But the service and cleanliness are greasy spoon all the way.
(2)Sarah Y.
Driving across country and we stopped in the beautiful city of Missoula. This restaurant has beautiful decor and indoor fireplace for cold weather. Also the staff and food are phenomenal. My husband had a burger with cheese fries and I had their chicken fajita salad. Both were really good. He also tried the beer flight (5 5oz beer for $10, great deal!) their Moose Drool is so good!! A classic flavorful stout beer. I had a margarita, it was huge!! The portions here are Texas size portions! Great place all around! Oh and i loved that our kids' meals came with fresh fruit of strawberries, oranges and grapes...not canned or frozen!!
(5)Shane D.
The rustic Old West ambience is kinda fun and relaxing. There are some old historic photos that are pretty cool as well. It is also not too loud here, just background noise of other patrons I do agree with some other comments that it is kind of pricey here, but I have to say that the food was really good. The onion rings were a highlight, being beer battered and cooked properly. Our server was very attentive without being annoying, and the wait for food was pretty short. I would come back here again, but maybe with just my wife and I because this place is really expensive for a family night out.
(4)Dan J.
First time at a Montana Club restaurant. Very friendly staff. Tried a sampler tray of various Montana beers, all were pretty good. Enjoyed a nice steak dinner. Would definitely try them again.
(4)Todd R.
We ordered the Kobe Rib Eye and were very disappointed. Management claimed that this was a special filet cut of the Rib Eye. The steak was extremely tough.
(1)Jess M.
I've visited Missoula a couple of times with my boyfriend, and both times we've stayed at a hotel really close to this restaurant. He's had the breakfast here and said it was decent, so the first time we stayed, we had drinks here. They were pretty good, if a bit overpriced. This time I had a $50 Visa gift card that I really wanted to get rid of, so we decided to try actual food. Our waiter was... interesting. He wasn't rude, per se, but he seemed stand-offish and kind of disinterested. Several times when asking him questions, I kind of felt like we had bothered him. For example, I asked if they had sweet tea in addition to regular tea... I'm from the south, and I like plain sweet tea, but not really the flavored crap out of machines. I barely got a straight answer out of him, but I gleaned that they had fruity teas (I guess?) out of a machine (I guess?) so I just went with unsweetened tea. I felt like changing my mind irritated him. Ah well. Not great, not the worst. We got the spinach artichoke dip as an appetizer. To their credit, that stuff was addictive. It was good. I won't lie. Our meals though was where stuff went downhill. , Because I had the aforementioned $50 gift card, I decided, what the heck, might as well get something that I wouldn't ordinarily order for lunch. I got the $28 filet mignon, with garlic mashed potatos, and my boyfriend got a specialty burger. I'm from Texas. I've had good quality, expensive steak before. Since we were in Montana... I figured it would be pretty easy to get good steak here too. (And we have before, at other restaurants.) That wasn't really the case. I ordered my steak medium, and it was kind of dry, with no pink center, and had almost a... chalky texture and flavor? It made your mouth feel dry. Not the soft, smooth texture I was craving and expecting from a $28 filet. The seasoning did have good flavor, but it was a little over-seasoned. I asked the waiter about how it was cooked and everything, and he said they "always came like that". Er, okay. I've always ordered my filets medium and this has never been a problem. I didn't want to be a jerk, so I ended up keeping the food I got. The "garlic mashed potatoes" were bland and so obviously lacking in garlic that I ended up mixing the last of the spinach dip into them just to give them some flavor. Weird, but a slight improvement. Boyfriend's burger was okay, but nothing necessarily special, and they forgot to leave the raw onions off, so he bit into one. The best part was when we went to pay. Our waiter was slightly apologetic about the meal, but didn't seem overly concerned. I gave him my $50 gift card and said I'd pay the rest on my credit card. He came back and said, sorry, he couldn't run it. I had checked the thing that morning... it was full, it was activated, the freaking PIN CODE was on the BACK OF THE CARD. (We used it later, elsewhere, with no issues. Yes, I know they can be tricky to run, but I work retail, and 9 times out of 10 you can get different ones to work different ways!) He returned the card to me. The appetizer might have been good, but in the end I paid $66 on my credit card for an overcooked steak, really bland potatoes, and a mediocre burger, while going back home with the gift card that made me initially decide to eat here.
(2)Matt D.
We sat down at our table and waited about 10 minutes before the waitress came for our drinks, we ordered our food then with our drinks, two rare steaks one with asparagus and the other with hogieville cheese fries. We waited about 45 minutes for our food and when it finally came out the asparagus was cold and the steaks were only luke warm and one was rare and the other was medium well although the flavor was good....the hottest part was the cheese fries, and the bill was about 70 dollars, very dissapointing
(2)Damian W.
Great decor. After a long road trip is so nice to sit at a nice restaurant. I order the e Kobe Ribeye medium rare with asparagus. Came out perfect! The girls had pizza and they want more of my steak. Service was great.
(5)Josh J.
The Montana Club is easy casual and they have a wide variety of quality dishes to chose from. We like coming here when we can't decide wether to go quick, easy and cheap or high end and fancy. The food is always consistent and the bar always has good drinks. If the food isn't perfect the staff will do everything in their power to quickly fix it. Although this time I didn't have to great of an experience. This time the "Kobe" fillet was tough and under cooked, the lobster was cold and so was the melted butter. But I must say the moment I mentioned my problems with my meal to my waitress she had the manager come out and they both really did the best job they possibly could have to repair any issues I had the best way they could have with free desert and drinks and they didn't charge me for the food I didn't like. Didn't get the steak I wanted or the lobster tail but I was hoping for but I was re-assured that people can fix their mistakes if only given a chance. We'll give Montana club another try because this was only one bad experience out of about ten we've had here.
(3)Michelle M.
The food was delicious. All of it. Burger, stir fry, pulled pork and prime rib. All very good! The servers were friendly and happy hour discount on drinks is nice.
(5)Rachelle A.
Love the theme of this restaurant but I thought the food was only okay and service was a 10% tip worthy. They were nothing special, just going through the motions.
(3)Annie A.
They gave a generous amount of food and for a great price. But most importantly, the food was absolutely delicious. Loved the cabin look, very spacious. Everyone was very friendly. No complaints.
(5)Trista W.
Great atmosphere; great service; fantastic food and BEER! I had filet mignon with asparagus. :)
(5)Matt L.
Stopped by for a drink, great staff and quick service. I have came back as it's probably the best place to relax on a trip. Recommended.
(4)Wayland B.
Went in at 7 in the morning with 5 other dudes. Only 4 people there when we walked in. Service was good food was good, but it did take a little long for stuff to come out of the kitchen for having so few patrons. Portion size is not a problem.
(4)Luv M.
Excellent Halibut Hemmingway a must try...tender fish with generous topping of crab and cheese...mmm delicious! Your choice of soup or salad followed by garlic mash taters & fresh crisp yet tender asperagus spears. We enjoyed cocktails, the Moscow Mule was perfect, ladies gotta try the red raspberry lemonade is truly mom's lemonade! We were traveling and it was late in the day for us to eat and asked to split the meal and add a side salad, the staff was very accommodating and attentive. Do take a walk thru the building, the bar, the casino, the corridors to view the historic Photographs. We will be back again and again.
(5)J F.
Long story short one of the worst meals out I've had in a long time. Cheese steak sandwich was more cheese than steak and ridiculously overpriced. Wait staff was pushy and the music was painfully loud and obnoxious. Will not be going back and recommend others stay away as well!
(1)Patrick L.
Had lunch here and I would say it was a little pricy but I think the serving size was plenty big! I had the turkey, bacon & avacado sandwich and my guest had a salad that was HUGE!! food was fantastic! If you want a place that sells all kinds of food flavors, check this place out.
(4)Jay S.
Management training needed, in last night with 6 adults. Waited 1 hour while other parties of 6 or more who arrived after our group were seated. Numerous excuses were given with no validity. This is the fourth and last time I will enter their doors. Hopefully Mick or Bob will read this review. Poor evening patron management! For the price food was marginal at best!
(1)Ashley R.
Place is decent. I thought it was a bit overpriced--$10.49 for a mozzarella sticks appetizer and $15 for a chicken tender entree. We were seated quickly but right next to another table in an otherwise empty restaurant. Menu is gigantic so you'll find something you like. Food took a little while to come out but overall pretty good.
(3)A W.
Waaay over priced. Food is just so-so and service is spotty. Go to the Stone of Accord one block up and have a real meal.
(2)Mike B.
I had the privilege to bring a large group to the Montana Club for dinner. There was 14 of us. Our waitress was friendly, attentive, and astoundingly talented. She took all our orders without writing any of it down. I was very impressed when the orders all arrived at the same time, hot, and correct! I got the OMG burger, and OMG it was huge. Everyone in our party was impressed with their meals and everyone had something different. We enjoyed the dinner so much we came back again two days later! When you are in Missoula, go ahead and stop by. I think you will be happy.
(3)Andrew A.
Friendly, efficient staff. Local/regional fare served. Casual ambience. Nice place to eat and enjoy conversation.
(5)Mitch K.
This is the new location from the Brooks Street site. Georgeous log building with large photos of the surrounding area with Native Americans camping in teepees along the Bitterroot River and other sites and Montana characters. I like the historic decor. Food is good for all three meals, plus they are a casino, so how can you go wrong? A good selection of basic grub. And a full bar available. Service is great and Montana friendly. With the high ceilings this place can be a bit cold, so have a jacket or sweater to wear while eating. Parking is more than adequate and wheelchair accessable inside.
(3)Luke W.
If variety is what you're looking for then look no further. The Montana Club has most everything on their menu. I feel that the breakfasts are good and the lunch/dinner menu is pretty good too. Is not always the most consistent place, but usually good food. Service is okay. Atmosphere good. Overall, a good place when eating with a large group.
(3)Nico A.
This is yet another Missoula brew pub and when compared to others such as Paradise Falls or Iron Horse, this one is less hectic in my opinion. I don't think many people go here to watch sports at all but it certainly has the vibe of a brew pub. This is more suited for a family dining and business lunches. I come here a lot for lunch on work days and my coworkers and I always have a pleasant dining experience. The menu is also quite extensive. If you want a challenge, try the burger challenge here!
(4)Mike S.
Good breakfast. Big selection all day. Not bad drinks. Overall good selection when I'm in town. No complaints.
(4)Nick H.
A little pricy, but hey, someone has to pay for the beautiful place they have. On the bright side, their food and service are consistent and good. I'll be back.
(4)David M.
This review is based on two visits five years apart. We stayed at the La Quinta hotel next door both times. First time ordered food to go for our room and it was prepared quickly, was hot when I got it back to the room and the server had packed all utensils and condiments without being prompted. We split an entree and added specialty salads to round out the meal. Plenty of food for two average appetities. Second time was just a few days ago. We ate in the restaurant and ordered two seafood dishes from their revamped menu: Scallops in lemon/wine sauce and a grilled halibut. Both were very good and prepared well. The server was excellent as she took orders, delivered food and checked back with us several times. Although the portions are large, the prices are relatively high (pretty easy to spend $65 on two entrees and two glasses of wine). Wine by the glass is priced at 1/3 a reasonable bottle price, so it's better to order the bottle if you're planning on more than one glass (or want to take the remainder back to your room). I would give the Montana Club 3 and 1/2 stars if possible. There's really nothing to complain about and it's a good choice if you're staying at the hotels right up the street.
(3)Don I.
I am a Native New Yorker who also has lived in Houston, Texas for a long time. i gave this restaurant two chances and both times it failed dismally. The first visit our steak was overdone and we got some imitation fish taco. Not even close to being a real fish taco. Waitress knew nothing about dishes. when i told her fish tacos were horrible. she did not offer to replace them. The floor was filthy and the staff clumsy and noisy. The second time was mothers day buffet. they put us with my 81 year old mother in law at a table by the bar section. over 75 feet at least from buffet. with 43 people between the walkway waiting for tables. the buffet was disgusting, empty tray, tongs touched by human hands in the gravy and someone actually pulled it out and put it outside after wiping it. If U wanna get get good food, it is not here. service also is mediocre and the coffee is horrible..... for my personal restaurant experience. The Montana club stands to be the worst there is , the worst there was, the worst there ever will be
(1)Amy B.
Good lunch spot. Dinner, not so much. Big price for the food amount & quality. Kids meals good. Nice atmosphere.
(3)Todd B.
Paid alot of money for a steak and have it be half fat. Very small sides. I have eaten lunch here in the past and it was pretty good so I thought dinner was worth a try. Boy was I wrong. Lunch is the way to go. The service wasn't bad just the quality of my dinner disappointing.
(2)martin b.
Average, not much else to say. Good customer service but food was average.
(3)J B.
I'm going to give this 3 stars. The food was pretty good, but the service was not the best. Atmosphere was to be expected for a big place that was busy.
(3)Amanda A.
I've always had great service and good food while dining here. It is a great place for large family gatherings as there is something to please everyone. Unfortunately they don't reservations but I haven't had to wait more than 15 minutes when going there with a large group. Situated near lots of hotels on North Reserve it makes for an easy dining option as you can walk from your accommodations. I also find the ambiance to be more inviting than their Brooks location. This Montana Club offers a large airy dining area with plenty of room between tables to give a sense of personal space.
(3)Jason T.
Good atmosphere and service. Food is usually good but a bit overpriced.
(3)Daniel g.
Good, all-American fare. Clean (both locations). Can get a little crazy with seasoned salt on the french fries sometimes. Hashbrowns aren't the real thing but they suffice. What about the politics, though? They advertise on the Rush Limbaugh show. Are women welcome here?
(3)