Jagz Restaurant
3796 US Highway 2 E, Kalispell, MT, 59901
Jagz Restaurant Menu
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Visit below restaurant in Kalispell for healthy meals suggestion.
Visit below restaurant in Kalispell for healthy meals suggestion.
Visit below restaurant in Kalispell for healthy meals suggestion.
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Address :
3796 US Highway 2 E
Kalispell, MT, 59901 - Phone (406) 755-5303
- Website https://www.jagzrestaurant.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Davis K.
What a pleasant surprise!!! Great food, great service! The Creme Brûlée is more like flan than a brûlée, I like both so it's a minor issue. Please support this business, the only of its kind in the area.
(4)Luke S.
My wife and I come here when we want to make sure we are going to have a great dining experience. This place is definitely one of the best fine dining restaurants in the valley. The wait staff is always on point. I almost always get the prime rib and my wife gets the chicken Gorgonzola. Both dishes are always excellent. I've had the duck here as well which was absolutely amazing. We love this place and HIGHLY recommend it.
(5)Inna V.
Tonight I went there with my family for my birthday and it was one of the greatest experiences. From staff to atmosphere to food everything was just so great! I had the lobster tale and it was just so delicious! Will definitely be coming back here. Thank you for making my birthday so great!
(5)Susan F.
Nice restaurant. Truly "fine dining Montana style". Great food. I had Fried Oysters and my hubby had prime rib (cooked to perfection--rare). Would definitely eat here again.
(4)Marisa S.
Not super pleased with our experience. We had a reservation which wasn't kept by the restaurant! Bizarre, right? We got our table - or rather 2 circular tables mushed together instead of one large nice-fitting table - 20 minutes later than our reservation. The food wasn't that great either; it seems like everything was covered in a lot of sauce. But the actual meats weren't that super. Someone in my party liked the seafood pasta. Our waitress was nice. It was a bit loud. Overall, it seemed too expensive for not very good food. I wouldn't call it actual "fine dining." Disappointed.
(2)Lauren M.
I'm definitely upset. Jagz was once a wonderful restaurant that I loved to go to. The food was incredible and it was my go-to choice for fine dining. I'm not sure if the chef has changed or what... But sadly, this place has gone downhill. The servers are nice but I too have had issues getting my reservations kept, even on a random weeknight. I miss the old Jagz and am sad to see what the food has become. Drowning your seafood in garlic, butter and chopped parsley doesn't constitute fine dining.
(3)SRose W.
If I am being completely honest, this place wasn't that good. I'm sorry/not sorry! It just wasn't. And I am a true Yelper who will stick up for a restaurant if I see fit. The atmosphere is nice, sort of. The lights kept 'browning out' and they were playing Christmas music a full 2 weeks after Christmas... otherwise, it was an alright date-night supper-club atmosphere. Mostly couples when we walked in. I ordered the prime rib, thinking that they wouldn't call themselves a steakhouse if they couldn't get that right, and it was just wrong. Dried out like my slice had been left sitting under the lamp for too long and absolutely no flavor, not even really on the crust which is where the flavor originates. I honestly liked my baked potato more. Our server was very nice and kept the drinks flowing, which is half the battle with a restaurant, so I appreciated her and all of the beers on tap. But overall, I wouldn't recommend going here for your steakhouse experience. I can't speak for the seafood so I won't.
(2)RalphNorma D.
Our first visit with out-of-town guests, likely our last. Ribeye steak was a flop! Came out tepid as if it had sat for 5 or 10 minutes. It must have as everything else was just barely warm. Tough and inedible It did not resemble a ribeye. Certainly not a prime piece. We sent it back and asked for a small portion of prime rib which was overly salty and just barely edible. The vegetables would have been al dente except they were raw, All in all a very bad experience.
(2)Linda H.
It was just okay. The server was very nice. The appetizer of Calamari was okay. The salads were fresh but did not care for the croutons. The rolls were like having day old dry bread. Butter did not taste like butter but margarine. Steak was cooked awesome and was good. Vegetables were cold and really had no flavor. Potatoes were good but a very small portion. Did not have a dessert. Overpriced menu.
(3)Issie S.
We have just returned from our first visit and were not impressed. My Husband's Clam Chowder was pretty nice. My salad had two small pieces of tomato, couple of slices of cucmber and red onion. The rest was lettuce. Home-made salad dressing, honey mustard was very nice. The croutons (no good restaurant would even think of putting those things on a salad) were like compressed sawdust. We both had the special of the day a parrot fish with what was supposed to be a lobster sauce with mushroom and shrimp. A few tiny shrimp, one piece of mushroom and fish that was over-cooked. There was next to no sauce. The fish could have certainly benefitted by some more sauce as it was so over-cooked.The vegetables were supposed to be a mixture of carrots, broccoli and cauliflower. The carrots were 4 tiny slithers. You could not even describe the carrots as matchstick size. My husband had a baked potato with his fish. He prounced the potato the high light of the meal. As neither of us finished our food we decided to give dessert a try, something we do not normally do. We ordered Creme Brulee. This is one of my favorites or at least it was until tonight. It was the worst Creme Brulee I have ever had in my life and trust me I have eaten quite few over the years. It was like scrambled egg with a very sugary topping, not hard and crunchy like it is supposed to be. Dreadful. Our waiter whilst very pleasant spoke so fast we had to ask him to repeat everything and we are not deaf. The inside of the restaurant is a pleasant surprise as the outside is not impressive. Nice and cosy, but so dark we could hardly read the menu and when the bill came it took two of us to try and decipher it because of the poor light. We had our eyes tested recently and were pronounced A=OK. Our friends go to this restaurant on a regular basis and like it so maybe we had an unfortunate experience or the Chef had an off night. At some stage, in the future, we will give it another try, but they had better improve. At $68 (before tip) for that meal (no wine) it was totally unacceptable.
(2)Peter L.
Jazq bills itself as a fine dining establishment Montana style and I would agree. An ambitious menu offers steaks, pasta's, duck, quail, lobster, king crab and other seafood. Large room, seating about 100+ but was not very busy on the night we were there. The buffalo fillet I had was perfectly cooked as ordered (rare). Served with garlic mashed and mixed vegetables. We also had a mixed grill with a small buffalo fillet, quail and a duck breast. All very well prepared and tasty with the poultry served in a huckleberry sauce and the buffalo in a mushroom reduction. Nice wine list with good price range, some available by the glass. Service was friendly and efficient. Located on Highway 2 about 5 miles east of downtown Kalispell.
(4)