So far, so good! I came here for lunch with my family. Ordered the cheese sticks and the turkey bacon ranch sandwich. Large portions and the cheese sticks were awesome; so hot, fresh and cheesy. I ended up eating only half of the sandwich because it filled me up. Same with my husband, he got the cheese steak. We look forward to coming back and actually ordering a pizza next time! Things that could make it better: - just a suggestion to the servers, don't EVER put the plates and silverware with knives in front of an infant or toddler on the table... even if just for a second.
(4)
Byrhonda L.
Audrey's is a good place to bring kids and have pizza. The floor is open and there's a nice, family vibe. The pizza was okay--definitely not the best pizza in town. But it is a nice place to go, grab food and chill.
(3)
Erin A.
As a big pizza fan new to Bozeman, I was eager to check out Audrey's because of all these hopeful Yelp reviews! Unfortunately, I was greatly disappointed by a dry, saltine cracker crust. I understand the appeal of a thin crust, but this was not tasty. It's like it wasn't meant to hold sauce and toppings because it became soggy after a short while. To top it all off, the waitress gave us the wrong (much heftier) bill even though there were only 2 parties in the place, but luckily we caught it. Maybe I came on the wrong night, but I would not recommend this pizza! There are plenty of better places to grab a slice in Bozeman,
(2)
Matthew C.
We came here for after hitting up a couple breweries in the area. We ordered an all meat pizza with onion, and cheese bread, and a couple of Harvest Moon Betlian White's. The bread sticks were really good! The pizza was pretty good, just one complaint, the dough/crust had no flavor, it needed a little something more. This was tough review for me as I want to give it 4 stars. I am a picky pizza guy, Cuginos is still my favorite.
(3)
J J.
I grew up eating at the original Audrey's, and I will say that I remembered the crust instantly. Our pizza was good, but a bit undercooked. Nice place, I like that it's small. Service was good. Will be back.
(4)
C M.
Great local place, good local beers. Fair price, comfortable atmosphere. Very friendly service.
(5)
Kelly S.
If you're looking for a completely under cooked crust, head to Audrey's. I was given a gift certificate so a gave it a few tries and it was under cooked every time.
(2)
Katy K.
Our pizzas were super yummy --- the thin, cracker like crust at Audrey's is legendary for a good reason! The breadsticks were simple and soft, and they had local beers on tap. We will definitely visit again next time we are in Bozeman! If you're tired of McKenzie's atmosphere and long wait, Audrey's is the perfect alternative.
(5)
Dennis M.
Came a week ago with my Grandson, who attends MSU, but had never been and neither had I. Nice small atmosphere, good pizza (nice thinner crust) and side salad....16" pizza was ample food for two people. :-) Quiet enough to talk and lots of nice daylight. Friendly, attentive service! We walked out with a $27 + tip tab.....I thought the $19.50 for the pizza ws a bit steep. But......convenient updated location and we'll be back!
(4)
Marely G.
Easily the best pizza in town. The service is always really friendly and it never takes too long for the food to come out. I just wish they had more seating .
(5)
Becka B.
We came for lunch on the patio which was a nice, semi shaded area with nice umbrellas and flowers. We got a house salad, meatball sub and calzone...all were really amazing! We are looking forward to trying their pizza. Also GREAT beer selection which is such a plus to go with pizza type of food!!!
(4)
Anne N.
Audrey's is a good local pizza restaurant. Emphasis on local, not a chain and that's a good thing. Somewhat small inside, new classic decor, focused on pizza. Not NY or Philly pizza, but nothing in Bozeman is and I've tried all the pizza places in this town. Thin crust, two sizes--a medium and a large, fairly good sauce-strong on tomato paste, good assortment of toppings. Many different specialty pizzas. We've gone twice in the last two weeks, had the basic cheese pie, a Hawaiian pie, and a chicken Alfredo pie. All yummy in their own way. Also had their cheese steak. Again, no mistaking this for Philly, but a delicious alternative for MT Friendly wait staff. Beer and wine.
(4)
T. H.
It's our favorite pizza in town. We love the thin crust. Ingredients are fresh and the sauce is good. I'd give it five stars but the atmosphere is good rather than great. It feels like an old school pizzeria with the red pleather booths.
(4)
Carson D.
These guys are awesome. Just had the thin crust veggie pizza. Real veggies that actually taste like they are supposed to. Atmosphere was relaxed and friendly. Please, do yourself a favor, pass up the chain joints and check this place out.
(5)
Meg C.
Best pizza in town! So fresh! The peach street and college street are the best!
(5)
Todd W.
I used to work at the old location back in the early 90's under Audrey's tutelage. The new owners have taken the original recipes from the past and have NAILED them on the head! The pizzas are a thin crust New York style and the sauce and toppings are top quality. The atmosphere is also quite nice and it's a great family style diner. I like the nice dedication to Audrey in the lobby (photographs and pizza paddles from the old restaurant) You should give 'em a try!
Nicorie S.
So far, so good! I came here for lunch with my family. Ordered the cheese sticks and the turkey bacon ranch sandwich. Large portions and the cheese sticks were awesome; so hot, fresh and cheesy. I ended up eating only half of the sandwich because it filled me up. Same with my husband, he got the cheese steak. We look forward to coming back and actually ordering a pizza next time! Things that could make it better: - just a suggestion to the servers, don't EVER put the plates and silverware with knives in front of an infant or toddler on the table... even if just for a second.
(4)Byrhonda L.
Audrey's is a good place to bring kids and have pizza. The floor is open and there's a nice, family vibe. The pizza was okay--definitely not the best pizza in town. But it is a nice place to go, grab food and chill.
(3)Erin A.
As a big pizza fan new to Bozeman, I was eager to check out Audrey's because of all these hopeful Yelp reviews! Unfortunately, I was greatly disappointed by a dry, saltine cracker crust. I understand the appeal of a thin crust, but this was not tasty. It's like it wasn't meant to hold sauce and toppings because it became soggy after a short while. To top it all off, the waitress gave us the wrong (much heftier) bill even though there were only 2 parties in the place, but luckily we caught it. Maybe I came on the wrong night, but I would not recommend this pizza! There are plenty of better places to grab a slice in Bozeman,
(2)Matthew C.
We came here for after hitting up a couple breweries in the area. We ordered an all meat pizza with onion, and cheese bread, and a couple of Harvest Moon Betlian White's. The bread sticks were really good! The pizza was pretty good, just one complaint, the dough/crust had no flavor, it needed a little something more. This was tough review for me as I want to give it 4 stars. I am a picky pizza guy, Cuginos is still my favorite.
(3)J J.
I grew up eating at the original Audrey's, and I will say that I remembered the crust instantly. Our pizza was good, but a bit undercooked. Nice place, I like that it's small. Service was good. Will be back.
(4)C M.
Great local place, good local beers. Fair price, comfortable atmosphere. Very friendly service.
(5)Kelly S.
If you're looking for a completely under cooked crust, head to Audrey's. I was given a gift certificate so a gave it a few tries and it was under cooked every time.
(2)Katy K.
Our pizzas were super yummy --- the thin, cracker like crust at Audrey's is legendary for a good reason! The breadsticks were simple and soft, and they had local beers on tap. We will definitely visit again next time we are in Bozeman! If you're tired of McKenzie's atmosphere and long wait, Audrey's is the perfect alternative.
(5)Dennis M.
Came a week ago with my Grandson, who attends MSU, but had never been and neither had I. Nice small atmosphere, good pizza (nice thinner crust) and side salad....16" pizza was ample food for two people. :-) Quiet enough to talk and lots of nice daylight. Friendly, attentive service! We walked out with a $27 + tip tab.....I thought the $19.50 for the pizza ws a bit steep. But......convenient updated location and we'll be back!
(4)Marely G.
Easily the best pizza in town. The service is always really friendly and it never takes too long for the food to come out. I just wish they had more seating .
(5)Becka B.
We came for lunch on the patio which was a nice, semi shaded area with nice umbrellas and flowers. We got a house salad, meatball sub and calzone...all were really amazing! We are looking forward to trying their pizza. Also GREAT beer selection which is such a plus to go with pizza type of food!!!
(4)Anne N.
Audrey's is a good local pizza restaurant. Emphasis on local, not a chain and that's a good thing. Somewhat small inside, new classic decor, focused on pizza. Not NY or Philly pizza, but nothing in Bozeman is and I've tried all the pizza places in this town. Thin crust, two sizes--a medium and a large, fairly good sauce-strong on tomato paste, good assortment of toppings. Many different specialty pizzas. We've gone twice in the last two weeks, had the basic cheese pie, a Hawaiian pie, and a chicken Alfredo pie. All yummy in their own way. Also had their cheese steak. Again, no mistaking this for Philly, but a delicious alternative for MT Friendly wait staff. Beer and wine.
(4)T. H.
It's our favorite pizza in town. We love the thin crust. Ingredients are fresh and the sauce is good. I'd give it five stars but the atmosphere is good rather than great. It feels like an old school pizzeria with the red pleather booths.
(4)Carson D.
These guys are awesome. Just had the thin crust veggie pizza. Real veggies that actually taste like they are supposed to. Atmosphere was relaxed and friendly. Please, do yourself a favor, pass up the chain joints and check this place out.
(5)Meg C.
Best pizza in town! So fresh! The peach street and college street are the best!
(5)Todd W.
I used to work at the old location back in the early 90's under Audrey's tutelage. The new owners have taken the original recipes from the past and have NAILED them on the head! The pizzas are a thin crust New York style and the sauce and toppings are top quality. The atmosphere is also quite nice and it's a great family style diner. I like the nice dedication to Audrey in the lobby (photographs and pizza paddles from the old restaurant) You should give 'em a try!
(5)