Grille 459
475 Electric Ave,Ste 3, Bigfork, MT, 59911
Grille 459 Menu
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Address :
475 Electric Ave,Ste 3
Bigfork, MT, 59911 - Phone (406) 420-1017
- Website https://www.grille459.com
- Click To Get Directions
Opening Hours
- Mon :12:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Glenn R.
Loved the outdoor table and the terrific fish and chips. My wife loved her fish tacos. Excellent lunch spot.
(4)Jason L.
Love this place. Great steaks. Local bear on tap. What else do you want. Killer burger!
(5)Madolyn N.
I had the salmon and was told it would be medium, it was def well done, still tasty though my husband had the burger and it was really good but needed different bread. We also had the stuffed mushrooms for an Ap, and they were tasty as well, this was the best meal we had so far while staying in big fork for a week.
(4)Melinda T.
Excellent Bacon Blue chicken salad! My husband and some loved the Scotch Eggs and then their bacon cheeseburgers were awesome. The buns were works of art!
(4)Christina B.
How cute is this... The bartender is the owner, the server is his wife, his twin brother is the chef, and his poppa is the dishwasher. I love small town places like this. Friendly service and delicious food to grab before a summer show at the playhouse across the street.
(4)Kristi S.
A surprisingly good meal. The hostess was unprofessional and oddly snooty, enough to make us reconsider eating here, but our server was very warm and knowledgeable and quickly changed our mind. Husband had the sirloin - excellent meat, seasoned well - very happy and he is rarely happy when he orders steak. I had Ono wahoo - very good, although I would have been wise to follow the server's recommendation that Ono is very firm and that the halibut on special was better. :) Lemon caper sauce and Parmesan risotto really made the meal. A few downsides - appeared to be understaffed, especially for a Friday night, so the server was stretched pretty thin. Hostess as previously mentioned. Small details like we were never be offered bread although it was brought to other tables? And coffee was served in a really small French press that got cold quickly. But overall we left satisfied...
(4)Zen A.
Tiffany the waitress needs to find work in another industry.... like perhaps something that does not involve working with the public. Nasty attitude--and no... you did not hide it well. The food was mediocre... our 30 steak was burnt on one end and raw on the other.... nice touch!. Bartender dude was cool and nice.... and the only reason I am giving this place 2 stars.
(2)Victoria T.
I just realized I was a horrible person and never wrote a review for this WONDERFUL restaurant! Grille 459 hosted the rehearsal dinner for our wedding last summer and they closed the whole thing, just for us! Joel was amazing to work with and extremely in tune to our wants and needs for our rehearsal dinner. Everyone had a fabulous time and the fact that we had the whole place to ourselves was amazing. We got to create our own mini-menu and the food was all served promptly and was delicious! Thank you Grille 459 for making our rehearsal dinner so special!!
(5)Tricia D.
This is based on one visit to Grill 459. We decided to have something off of each section of the menu because we had to know how they all were! We started with the buffalo shrimp and they were delicious. The blue cheese dressing served with the shrimp was some of the best I've had! We had two entrees, the first was a ribeye with the mashed potatoes. The steak was cooked perfectly and my friend usually uses A-1 but did not here (that is big)! The second entree was the ahi tuna with Parmesan risotto. Again, the tuna was cooked perfectly and the risotto was fantastic! We were full but there was no stopping us! Creme brûlée cheesecake it was. I usually will not purchase desserts at restaurants but I'd pay for this again. If I wasn't so full I would have fought over the last bite! Two drinks were purchased and were the average price and were made well. I would say the service was average. We were attended to and received our food in a timely manner.
(5)Ronald A.
I wish I could write a better review. We were looking forward to having dinner here; I think the problem is inconsistency. We ordered the Scotch egg; it was good, but was surprised the egg was cooked split. Must be a Montana or Big Fork alternative. We had good salads, but they are too big. My wife and I could have split the salad and it would have been plenty. We had a very nice St. Suprey Sauvignon Blanc that was very fairly priced. This was a good course. The entres were are a problem. Rebecca's steak was done perfectly; her mashed potatoes were done just right. She was the happiest diner. Ethan had the same steak and it was done just right; however, his risotto was gummy. It felt over cooked. Phil's pork chop was over cooked, but had a nice reduction. He also had the gummy risotto. I ordered the Portobello mushroom risotto. It was so unappetizing i sent it back and asked for something else. The rice was tasteless and liquid. The mushroom had been grilled and simply placed on top of the rice. it was not marinated. How do you cut a mushroom when it is placed on top of soft rice? The server could tell I did not like my entree and asked if i wanted something else; great for her. I asked for the pork chop; my chop was a bit bigger and cooked just right; however, the reduction was not complete and runny. My mash potatoes we good. Each of us had something good to eat, but only one person had an entire entree that was cook as advertized. They have a good wine list that has some things that are expensive and some more fairly priced. Although our server handled my entree very well, she disappeared for a long period of time. She likely missed the sale of a third bottle of wine. There are other good places to try here; i will go elsewhere before I will try this place again. That is too bad because they do somethings very well. Inconsistency seems to be the pattern.
(2)Sue C.
If you like risotto, this is your place!! Food is tasty and the service is wonderful! Love it when they replace silverware after each course! Wish they could fancy up the decor tho. Convenient location to see the show after dinner.
(4)Veronica P.
I took my husband here one time and the food was amazing and very reasonably priced. I was super excited to go back. So there's no surprise that when some friends came to visit, I wanted to take them here. It was the biggest mistake of their visit to Montana. The service was very rude and slow. The waitress treated my friend and I like we were in the wrong for not placing the order right. (Her burger was raw and cold in the middle...not what she wanted.) My other friends risotto was undercooked and bland. I was highly disappointed. We weren't even compensated for their mistakes and didn't even get an apology. As a local Bigfork resident, I was so embarrassed to have raved to my friends about this place only to endure that kind of experience. I will not be going back.
(1)Mandie H.
A very pleasant experience. This is our (my husband and I's) third time coming here and we had a relaxing evening with casual, attentive service. There is something about Grille 459 that makes you want to come back. There are a few things they could work on, sure, but you can tell there is love in the food and we've been very happy with all of our experiences. Tonite we had dinner and I started with a Margarita with freshly made lime sour. We had the Stuffed Clams which were packed with clams, very rich and cheesy! My husband chose the Sirloin which he said was cooked perfectly. He felt the White Chedder Mashed Potatoes were lacking (I tasted them and they were bland), but the compote herbed garlic butter atop the steak made up for the potatoes to some extent. I chose the Ono Wahoo. Our waitress said it would be done medium rare, but it was well done and over-cooked for my tastes. But the flavor was amazing, served with a Lemon Butter Caper sauce, Grilled Asparagus (seasonal veg) and Parmasean Risotto (choice of either risotto or mashed potatoe). Beware dieters! The risotto is packed with cream and butter and has a mild parmesean flavor, really good. I was happy to have stuck my neck out to try the risotto again, as last time it was undercooked. It was cooked perfectly this time! Our meals came with a generous portion of green leafed salad and they have a variety of unique and homemade dressings. We chose Honey Ginger. The ambience here is inviting; mood lighted and well-decorated, with retro "grille" car pics on the wall. We've come here for lunch as well and my husband said he had the best burger he has had in Montana (it's the one with the Portabello mushroom atop the Angus beef). We'll be back again. It's a top 10 choice in the Flathead, IMHO.
(5)Mt D.
Best burgers in the west for lunch. Hard to sway from the ahi tuna for dinner. Rissoto is always done to perfection. Salads done by Norm are the best salad you will ever have. Service is stellar from Brittany, Tiffany and Joel. Drinks are always full. Thanks Grille 459 for the wonderful experience consistently.
(5)Amanda B.
Ehh. This was more like 2.5 but the service brought it to 3. Went for a birthday dinner while staying in Bigfork on a vacation. For appetizers we had the mussels (very good) and stuffed mushrooms (just okay, kind of dry). Our mains, I had the salmon, and the three other members had three different types of steak. Everything was over cooked. The salmon was a little dry. All the steaks that were supposed to be medium- well were well, and the one that was supposed to be medium was med-well. The huckleberry sauce on the salmon was good, as was the risotto. The asparagus was good, not great. The house salad's that came with the entree's were really good, as were the house made dressings. When we told the server about the proteins being overcooked, she was really concerned and offered to have them re-fired. We decided to pass. They did bring us a free dessert. The dessert was good. Our waitress was on top of things. The wine was good and reasonably priced. Overall, just ok.
(3)Kelli G.
Consistently fantastic! We had out rehearsal dinner here last year and keep coming back! Super friendly staff and delicious food. The bleu cheese dressing is out of this world.
(5)Jason B.
Great service, amazing food! This is a fantastic place for better food and casual dining in Big Fork.
(5)Mike J.
Awful service. 45 minutes from order and no food. The group that arrived before us was being served as we left at 45 min. Can't review the food but the service sucked
(1)Darin A.
Are you a burger lover? No, not you. I mean ARE YOU A BURGER LOVER?! Ok, still with me? Yes, this is really that. Grille 459 should be visited from afar, frequented from nearby and experienced over and over and over again. The Hagen brothers that own the place are about as good as it comes when you think of a place you want to frequent, have great food, enjoy good times with friends and always know you're in good hands. And by good hands, I mean, come on! Have you seen how big they make those hand made patties. I'm not sure they're a burger so much as a small loaf between two buns with a small farm's worth of cheese and fixings. If you live in Big Fork, you know this is home for a great lunch or an even more amazing dinner. If you live in the Missoula area, this is the place you go after some time on the lake or on your way in/out of Glacier. If you live anywhere within a 100 mile radius, this is worth the road trip. If you're just visiting, get on over! Oh, and Food Network, I think you need to update your 50 States 50 Burgers for MT. ;)
(5)Greatwhite D.
Wonderful place and friendly staff. Dinner salad and the specialty salads are the same size. Grilled asparagus was a nice touch, risotto was delicious, decent but small beer selection. Real steak eaters don't like there steaks served atop potatoes. Rib eye was excellent and locally sourced. Sausage stuffed mushrooms appetizer were tasty yet serve 2-3. Peaceful place with nice views.
(4)Edie A.
Awesome, great service and seating, and the food is well made. The waiter mentioned that there were many seats taken for reservations, so it must be popular in the big fork area.
(4)Norm H.
We ate at Grille 459 twice during the week we were in Bigfork (after the first great meal, we HAD to go back). Both times, the service, food, ambiance, well -everthing! was perfect. What a great find in little Bigfork! Also, it's right across the street from the Bigfork playhouse where we saw the comedy 9 to 5 the second night. The first night, I had the pork tenderloin, which was very flavorful. It had a smokey flavor like it was cooked in a smoker barbeque. but it was tender like it had been simmered slowly in a crock pot. Wow, amazing. Dinner. Try this restaurant. Great wine choices, great food, reasonable prices, and attentive service. You'll be happy you did.
(5)C R.
I have never had a better steak than the Ribeye at Grille 459. It is the perfect steak and there is nothing that comes close. In addition to the great steak their burgers are top notch as well. The service and conversation with servers/bartenders makes this our favorite place in Montana or anywhere else for that matter.
(5)Hank F.
What a Fantastic meal!! Had the 459 burger and I see why this place was voted "Best Burger". Huge hand formed patty, fried egg, bacon, fresh bun, fresh greens. I had to stop and think about how I was going to eat it, it was so big. I got the mixed fries, (1/2 sweet potato, 1/2 regular), and they were both fantastic. My wife had the prime rib sandwich and it was also excellent. They make a killer drink that is off the hook, a Maple Manhattan, if you like your whiskey and you like your Manhattans, you have to try it with real maple syrup added. Sounds crazy, but it is to die for. Our server, Joel, was great. Attentive, friendly and fast. We finished with the chocolate lava cake for desert and like everything else we had it was fantastic. I will be back! I do want to come for dinner, but those burgers and sandwiches are too good.
(5)