Casa Jovita
1201 Hwy 49 S,Ste 3, Richland, MS, 39218
Casa Jovita Menu
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Visit below restaurant in Richland for healthy meals suggestion.
Visit below restaurant in Richland for healthy meals suggestion.
Visit below restaurant in Richland for healthy meals suggestion.
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Address :
1201 Hwy 49 S,Ste 3
Richland, MS, 39218 - Phone (601) 932-2122
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Opening Hours
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Specialities
- Take-out : Yes
Good for Kids : Yes
Good for Groups : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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J. G.
Nice interior, good service, but wretched food. Salsa and chips were very good, but all downhill from there. First clue should have been the menu with over sixty items to choose from. Too many to do any well. Second was when my wife ordered a margarita and the waiter advised that it was the bottled version; not house made. Guacamole not fresh-made and too cold from the chiller it came from. I really like chile rellenos, but have learned to ask if they are fresh or frozen. This time I didn't, and suffered for it. Tough poblano, with an interior of white cheese whiz. Some of the cheese was still coagulated. I've never had refried beans in a puréed form before, but got it here. Rice was nondescript. My wife's chicken enchilada was OK, but the beef seemed to be taco meat without much seasoning. In fact, everything was under seasoned. Someone went to a lot of trouble to make this a pleasant place to eat. It's a shame the food doesn't rise to it.
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