Rob’s Bbq On the Side
2816 Market St, Pascagoula, MS, 39567
Rob’s Bbq On the Side Menu
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Visit below restaurant in Pascagoula for healthy meals suggestion.
Visit below restaurant in Pascagoula for healthy meals suggestion.
Visit below restaurant in Pascagoula for healthy meals suggestion.
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Address :
2816 Market St
Pascagoula, MS, 39567 - Phone (228) 762-4106
- Website https://www.robsbbq.net
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
WE SERVE THE FOLLOWING STATES
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Conrad B.
Best BBQ ribs I've ever had. They're perfect. They're not slopped with any sauce. And they don't need any. (But they have a variety of sauces to put on them if you like.) This non-descipt place is better than The Shed, and certainly better than Phil's in SD.
(5)Jeryn B.
Great BBQ! Owners are always really nice! & they have barqs in the bottle! What more can you ask for?
(5)Chris P.
Very good and at a wonderful price - I ordered two ribs, 1/4 chicken, sausage and two sides for $11! You can't beat that, not for this deliciousness. Unassuming and a little hard to find if you don't know what you're looking for, but I can assure you - a LOT of people in Pascagoula know what they're looking for based on the traffic I saw coming through when I was there. I enjoyed everything, but I think the sausage and the beans were the best items I had. I am not much of a rib fan, but they were tasty and the meat slid off the bone in one piece. Overall - impressed, and I shall return.
(4)Shannon T.
Edible. Heavily spiced takes away from meat flavor. Well cooked. However, the meat was cold. I would not recommend a return visit. Baked beans were very good though.
(1)Vince B.
I'm not a BBQ expert but anyways, I visited the Shed earlier in the week to see what their BBQ was about and what I've seen on travel and Food Network, needless to say it was alright and not memorable. I wanted to see what Southern Mississippi BBQ was all about and somebody mentioned this place called Robs on the side and I decided to give it a try. As I was walking in I saw a shack next to restaurant , inside that shack was a smoker where the most flavorful ribs came out. I was so shocked on how delicious it was, I had the bake beans and potato salad for a side with an extra thick cut of white bread. As for the ribs, no sauce required, the light smoke and savory flavor was all it needed. The BBQ sauce on the side was thin and a little tangy, kind of reminded me of a Carolina style sauce but a little thicker and sweeter. As for the sides, the baked beans were delicious, it was sweet and tangy and had good amounts of smoked sausage links in it. The potato salad called "baked potato salad" due to the smooth taste of sour cream in the salad, I think I might of tasted a hint if bacon in that salad but it was awesome. If you're. Looking for ambiance and scenery this isn't the place. If you're looking for great food, this is where you need to go. Can't wait to come back!
(5)Orlando L.
Robs on the side is awesome, one of my top choices for good BBQ. The plates are good portions, and there sides are just as good. They also do big platters of food for parties of about 15, just need to call a few days in advance. I highly recommend Robs, they are always consistent with the taste and quality of BBQ!!!
(5)Leon M.
I read Yelp reviews of Rob's and it sounded very promising. I took a detour off of I 10 and stopped by for a late lunch. It's a very nondescript joint but often these type of places are hidden gems. Not so much in this case. I came in at 1:20 and the place closes at 2:00. The entire staff was sitting in the restaurant eating and appeared bothered by my presence. They were short and rude. I ordered a pork sandwich plate with beans and potato salad. The sides came in very small styrofoam containers and tasted fine but nothing better than average. The pork sandwich was wrapped in the paper that ball park concession food is wrapped in. It was not freshly prepared and had been sitting in a warmer. The sandwich was drowned in sauce and the bun was wet and soggy as a result of the excess sauce and sitting in a warmer. The sandwich was similar to something you might get at an MLB game. Very average. I have tasted excellent BBQ ( Hot Spot in Pensacola FL) and this is not very good BBQ. My detour from I 10 was not worth the time and the 10 bucks.
(2)John N.
I was recommended by a friend to come here. It took me a bit to find since it was hidden in a corner behind a tanning salon behind the plaza. And with no advertisement to say, "We're located here," caused me to do a bunch of u-turns. Approaching the entrance, it looks like another backdoor to one of the stores in the plaza but the gill/smoker in the front makes it looks like something else. Most of the signs in the window and door were faded so you can barely make out the words. At least the hours of operation are legible. Walking in, the main dining area is spacious but since there are no TVs, the only thing worth enjoying is the semi big mural of something I believe to be old Pascagoula. The food was okay, I got my food around 5pm. I ordered the #4 (Leg Quarter, 2 Ribs and Sausage) and the meat tasted dry and have been sitting out for awhile so it did not appeal nor tasted good to me. I had to drown my meat the bbq sauce at the condiments table in which it didn't really help much. The only thing that I can say was delicious was the beans. If I was to return, I will ONLY get the beans. I'm not bashing this restaurant and I'm sure it was "THE PLACE" to go for bbq back then but from what I experienced, I guess I can say they lost their touch or got complacent over time
(2)Maribel M.
I've eaten here several times since my first visit. The food is ALWAYS good. I love to get their sausage (and often get one regular and one cajun), my son likes their Ribs. They do a brisk business so every once in a while you have to wait for the food to come out of the smoker or they've run out of an item. If you want to be sure to get some food before they run out, call ahead. I usually just chance it and order when I get there. I've never been disappointed. This might be a good place for Diners, Drive-in's and Dives... I forgot to say that the business out front is a Suntan place so look for their yellow sign if you've never been to this restaurant. The door to the restaurant is on the side of the building. A lot of folks get their food to go so don't be 'spooked' about the lack of cars in the lot. However, good chance that when you get there that there will be a line of drooling folks waiting for food because they've all hit the door at the same time. When you get your food. Sit down and tuck in. You'll want to splash on some BBQ sauce and eat your food while it's hot.
(4)C B.
Had the full slade of rib with baked beans and baked potato salad! The baked beans where GREAT!!!! LOVED THEM. The ribs where okay. I've had better. BBQ Sauce was pretty good. Definitely recommend the place. so what they are a little quick with you LOL
(4)J. N.
Really enjoy this barbque...and the baked potato salad. Pretty reasonable prices too! Have been quite a few times!
(4)Rodney B.
Great BBQ! That kid from the Shack or whatever it is called, could learn a thing or ten about BBQ from these guys. They don't need tv shows or competitions to hype up their BBQ. It is simply great no fuss Que that does not dissapoint! If those Shackheads knew what real BBQ was, they would stop hanging out at that junkyard and come over here for the real thing!
(5)El Capitan R.
Their chicken is great, the cajun sausage is awesome but the ribs are where its at. Their dry rub is awesome, no need for sauce, which they do provide should you require it. Their BBQ beans are some of the best I have ever had. Make sure you save room for their homemade banana pudding.
(5)Wendy H.
This was great! It's a small place (almost missed it, cause it's "on the side" of the building). I got there close to closing time, so they were out of ribs and chicken, which I was sure I wanted. I almost left because they only had pulled pork and pulled beef. I got a whiff, so I stayed. Delicious pulled pork! The mustard potato salad was good too. Give them a call if you are going to be late, and they'll save you something! Also note...they are only open Wed.-Sat 11-2 and 4-7. Definitely worth going a bit out of the way. (Don't expect fancy!!)
(5)Rob C.
I'm originally from Pascagoula, MS-I now reside in Boise, ID. The only thing I sincerely miss from the hot, humid, hurricane riddled Gulf Coast is Rob's BBQ On The Side. I promise you, even if you're from Memphis or Kansas City, Rob's is Untouchable. Rob is there first thing in the morning, smoking the succulent pork and beef himself. But the real kicker is his homemade sauce. It's unbelievable. The best I've ever had. And the owners are wonderful. They practically watched my four children grow up. Rob's son is usually there, and he's always rushing around, keeping the place clean. The owner refuses to move to a bigger venue-he's fine right there On The Side. But the place is always packed, usually a line out the door. But don't you dare let that scare you away-you NEED to try this. I lived on the Gulf Coast for 34 years, and only discovered it maybe 12 years before I moved. Wish I would've gone in there sooner. I plan to get my mother-in-law to ship some of that wonderful pulled pork overnight ASAP. This place even has the "World Famous" Shed in Ocean Springs, MS beat... just try it.
(5)Ben B.
Great BBQ at reasonable prices and a laid back local atmosphere. Try the half slab with beans.
(5)Amber M.
A week does not go by that I don't stop in Robb's for lunch during the work week. As I am typing this I have a pulled brisket sandwich, mustard potato salad, and bakes bean in front of me :) Their meat is perfectly smoked every time! The sauce is definitely vinegar based but also sweet. If you feel like having two meats, but think it would be too much you can do what I do and order a side of baked beans since the beans also include pieces of their smoked sausage - so good! Robb's is definitely one of Pascagoula's best hidden gems.
(4)Shannon S.
Absolutely the best BBQ in Pascagoula! I always eat 1/2 chicken and a few ribs, doesn't get better for lunch!
(5)