Yuki’s
2389 Pass Rd, Biloxi, MS, 39531
Yuki’s Menu
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Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
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Address :
2389 Pass Rd
Biloxi, MS, 39531 - Phone (228) 388-2233
- Website https://www.yukisbiloxi.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Vic J.
Yukis was the first hibachi place in the area. It has been renovated many times. And with every renovation the price gets higher and higher. What used to be just any kind of good meal is now a once a month type thing. When a meal of chicken and rice is 17.00 I get a little put off. The food is good and despite the language barrier I find the servers to be nice most of the time. Also if you wish to share an expensive plate of food that's a 5.00 charge which I think is extremely cheap. As far as I'm concerned when it's on my table you have no say over what I do with it. The food is good but the increasing price and rules keeps me and my family away for months at a time.
(3)Victoria N.
I'm from Toronto, where there's plenty of sushi places. I went to Biloxi and stumbled upon Yuki's. Best decision of my life. I went with a group of friends and we ordered some sushi - the partially fried double shrimp one with cream cheese was the most delicious thing I've ever consumed. Seriously, go try it. Like now. And if by some off chance your tastebuds fail you and you don't like it, please mail the rest to me in Canada. My three friends and I all ordered hibachi too, which they cook right in front of you (cool pyro fire show). I had the salmon, which was seasoned and cooked to perfection. We all tried each other's food and it was all tasty! I liked the beef and shrimp. The chicken and scallops were also delicious. Guess it depends on whatever you feel like eating at the time. Also, I usually don't like eating rice but their fried rice is so good. And the egg drop soup with the little crunchies. I gotta tell em to expand in Toronto because Yuki's is better than anything there!
(5)Laurel M.
The sushi boat we got was amazing and extremely well prices. Yes. The staff was extremely slow with getting and delivering our orders (including drinks). They were apologetic so it didn't really affect their tip. Overall, I'd highly recommend this place for a delicious, well priced sushi lunch or dinner.
(4)Tiffany A.
I'm from Alaska and sushi there is extra tasty and fresh... Being on the gulf coast you'd think it'd be tasty but all hidden with a lot of random knickknack fattening stuff. Idk maybe all what's available are for taste buds down here that love the extra mayo and other sauces... Yikes plus the manager was a bitch. Never coming back esp after saying they support military and refused to give me a discount.
(1)Corey K.
Good hibachi and pretty good sushi. After Las Vegas sushi it's hard to compare so I would go hibachi.
(4)Dianne T.
It was my first real meal since being in the area (about 3 weeks) so I ordered the tempura shrimp sushi and hibachi filet and shrimp. Just like other hibachi grills I've been to, the soup and salad came out. The soup was so good! Not too salty like other places. I didn't eat the salad (which was like very other hibachi place- a few leaves with random dressing). The sushi came next. It was great. I'm a new sushi eater so maybe my opinion can't be trusted yet. Haha. I knew I had hibachi to eat so I only ate 2 pieces of my sushi and ate the rest for lunch the next day. It tasted just as good. Our hibachi cook was hilarious. A Filipino guy. Made jokes...didn't make us catch stuff in the air...he was good. The food was great. I stuffed myself with the soup and sushi so I saved the majority of my dinner for dinner the next day. It warmed up great. I would suggest this restaurant to others.
(5)C S.
I have been eating a Yuki's for years now and I highly recommend it, whether eating dine in or hibachi. They are supportive of both first responders and local military. It is a casual dress restaurant with a good mixed menu. I am one of the people who enjoy them serving both Japanese and other Asian Cuisines such as Chinese sweet and sour chicken. My favorite mean is the teriyaki shrimp with the seafood sauce, perfect every time. The staff is outstanding, both Bianca and Fallon are worth mentioning for their exceptional service, even memorizing my order!! The owner (at least I think she is) is very friendly and always ensures my visit was enjoyable. I have literally never eaten there when she is not working, that says a lot about how much she cares about her business. I have also never seen a disgruntled employee as the staffs seems to enjoy their job, even if I come in minutes before closing.
(5)Jess C.
Yukis you have much improved! A year ago I came and didn't think i would come back. Tonight my friend suggested we go and o said okay. I figured I would give you one last try before I moved away. The soup was good as the egg drop always is. The crunchies here are the best. I had the tuna tower and it was very good. It could have used the sauce poured over it instead of only on the bottom of the plate. None the less it was tasty. My friend has the house salad which qS huge for the cost. And two veggie rolls (she's prego). She said they were very good. We both agree they must be under new management because the food and service was much better than it used to be. The prices are very reasonable as well. Our bill was $22 we both had water so no drinks included. Now I am kinda sad that I didn't give them a try again sooner because it's so close to my house, but I'm moving. If you are worried about older reviews don't be. This place has done a complete turn around in my opinion. Way to go Yukis!
(4)Chesty L.
Not bad for the price, the service was great, and very kind. The sushi was actually very inexpensive, the only bad thing was well it wasn't that great. It was NOT bad, but not great. If you want to save money but get sushi, this place is a perfect option.
(4)Jen T.
Well I have to update my review because I would not go back here in any way, shape or form and here's why. We went here tonight to celebrate our first year anniversary date. THAT was the best part. The food was really disappointing. We had a rainbow and spicy tuna roll which was good, but the teriyaki chicken was horrible. Very fatty and way too over-cooked. My BF got teriyaki beef and it was definitely better but I ended up taking my entire entree home. Tried again to slow re-heat and have a midnight snack and not even my boyfriend would eat it. It was the lowest quality icky chicken I have ever had. I am a Chinese/Japanese food lover so I know good Japanese. My company (my love) was amazing and that is the only reason I didn't send it all back. Didn't want to spoil our happy night so live and learn. Service was decent. Next year we will go to a real Japanese place if we have to cross State lines lol.
(2)Dorothy B.
My husband and I last came here almost 10 years ago. We would get the hibachi. Now we bring our 5 and 3 year olds with us. The hibachi is a treat for them because the get to see a show while there food is being cooked. We came in when they opened on a Sunday and there was already a family of four sitting at the table. We didn't have to wait long before the show started. We all enjoyed the food and the show!!!
(5)Nathan B.
Great sushi for the price. Best Teriyaki Chicken and house made sauces on the tables made fresh. Can't beat the sushi for the price. Spicy scallop roll and spider roll are awesome
(5)Shannon M.
Had to drop this review a few notches. Rather empty for lunch but still a great show from the hibachi chef. What brings this review down is the sodium. Whew! If you have high blood pressure or your body retains water you might want to skip the habachi grill and go straight to dining. The chef shook salt like he was trying to empty the salt shaker. Then he adds the sauces . By the time I came out my tongue was floppy and my heart was pumping as if I ran a marathon. The last time I was here it was not bsd. So with that said it really depends on your chef. Guess mine got alittle too carried away.
(3)Tricia B.
Should have been yuckie's instead of yuki's. I have been eating here for many, many, many years...but this will be the last time. Before I write my review, I do want to note that I did not eat at the Hibachi side...which, from what I understand, is still pretty good. Since I didn't eat on that side, I can't say if that is true or not. We ate at Yuki's for lunch. We were seated (in a booth with a big rip in the seat...one of my pet peeves...it hurts to slide onto or off of those vinyl rips). We were given a small lunch menu (about $6.50 - $10). BIG GIANT letters saying no substitutions. Not a lot of choices (they actually encourage you to try the hibachi side right on the menu...which is more expensive). The last time I was in town, you got more choices and you got soup and a little salad with your lunch...you no longer get either of those. You get whatever you choose (NO SUBSTITUTIONS!!) and an egg roll. My friend got sweet and sour pork and I got a stir-fried noodles dish. We rarely saw our server. The sweet and sour pork was so overcooked, my friend could not chew most of it. The rice that came with it was a little dry. My noodle dish was ok...unidentifiable meat and veggies in it (very limp). Both of our egg rolls were inedible. We both took one bite and left the rest. They were tough, chewy and lukewarm...as though they had been cooked earlier in the day and put under a heat lamp. Just awful. A very disappointing meal from someplace that I have always enjoyed in the past.
(1)J B.
I have been here a few times before without many hiccups. This time was a bit of a catastrophe as far as restaurants service goes. The food took over an hour to get. Two of us were still waiting for our food when the rest of the party had gotten their food and already eaten. When finally got our food it was decent. The server was new, however she was tasked with too much. This was restaurant was one of the few restaurants in Biloxi I liked eating at. This may be the last time I eat there.
(2)Lauren J.
One of my favorite sushi places in the coast. The service is a bit slow, the the food definitely makes up for it. Best hibachi I have ever had and the sushi is fantastic. They really take pride in presentation and taste, and if you ever have the chance to dine here, you will see.
(4)Yu S.
No! No, no, no, no, no. Currently, this restaurant is rated 3 stars. I think that's still too high. Buh...part of me feels bad about writing such a negative review because the service was fine, and all of the employees seemed like nice people. But, the fact remains that the food here is one gigantic pile of Suck, with a capital s. And there's people on this page saying this is the best teppanyaki on the Gulf Coast? Bull****. This is like the worst teppanyaki I've ever had. Do people here just not know any better? As soon as I sat down and the waitress asked me if I wanted a pair of chopsticks, I suspected I was in trouble. Note that she ONLY asked me, specifically, if I wanted a pair, not anyone else, not even my two friends that were with me, and obviously, it's because I was the only Asian in the restaurant, and that's including the staff. My dinner came with a salad and soup. The salad was slightly above average for an Asian restaurant, so not very good. For soup, I tentatively ordered an egg drop soup, which arrived so overloaded with soup crackers (already in the soup) that I couldn't taste anything else. It would have been much better named 'cracker drop soup' instead. Of course, I highly doubt that the people in the kitchen broke any eggs to make this soup, so perhaps it's a good thing that I couldn't taste anything else. I mean, the "broth" was just water with an absurd amount of oil in it (probably MSGs too), like the soup at a cheap Chinese buffet. Speaking of "broth" that's just water with oil in it, I also ordered a seafood udon, which was extremely bland. There was literally no herbs in the broth at all and barely any seasoning. Most of my "seafood" was imitation crab or kamaboko. The scallops, somehow, were not particularly soft or juicy even though they're in a soup, definitely a bad sign. There was one shrimp tempura, which was already completely soft and soggy. Just pathetic, they could have fixed some of these issues by watching reruns of Restaurant Impossible. Our chef started our teppanyaki with fried rice and veggies. He was.....bad. His first attempt to slice the egg ended with the egg falling and breaking on the table right in front of someone's plate, raw yoke spilling out and everything. He couldn't stir the fried rice quickly without spilling a lot onto the table, and I mean A LOT. He dropped one of the forks he was spinning, and it clattered on the table. The woman next to me said she wanted a type of hot sauce, but couldn't remember what it was called. The waitress, exasperated, had no clue what she wanted; after about 15 seconds, I suggested that she was probably thinking of Sriracha. After 10 minutes (of searching?), the waitress brought out one really old looking, nearly empty bottle of Sriracha with coagulated sauce on the cap. It was indeed what the woman was looking for. I guess they don't need Sriracha because they had a lot of other authentic, high quality sauces.......... just kidding, they don't have ****. - The fried rice was halfway decent. Slightly better than Panda Express. - The veggies were all overcooked, to where they were too mushy. I'm not sure if they were fresh. - The shrimp was all undercooked. Shrimp really benefits from this style of cooking, so I'm sure some of the other customers liked it, but compared to other teppanyaki places, the shrimp here is absolutely sub-par. - They also weren't generous enough to do the "shrimp appetizer," as I've seen many other teppanyaki places do, which is where they give everyone two pieces of shrimp. - The sauce for the shrimp seemed watered down; the flavor doesn't pop like other places. - The steak was all overcooked. I ordered my steak medium rare; what I got was medium well. In fact, if he had left my steak on the grill for another 30 seconds, I probably would've said something. My friends ordered medium; their steak was essentially well-done. It was too dry and hard to chew, the one unforgivable sin of steak. - They had some sort of ginger sauce for the steak, which is weird because I've been to steakhouses 10 times better than this one that still used fairly generic steak sauces. Still, I love seeing a restaurant get creative, so they would've won brownie points.... except the sauce sucked ***. It had almost no flavor. I'm not sure why they tried to experiment with this specific part of the meal. It's clear by this point that all of these chefs are completely incompetent with all broths, seasonings, and sauces, not to mention they're not going to convince anyone that there's anything authentic to be found here. No wait, I take that back. They're not incompetent. They just don't care enough to give me good food. Well, you know what Yuki's? I don't care for you either then. Here's your **** review. I would've been happier if they had just given me A-1....
(2)Steve T.
This place is alright but not the best the MS coast has to offer. The quality of their fish is decent, but there are better places.
(3)Frankie B.
I've been going to Yuki's for many years now as it's a convenient location, great for hibachi, and so-so for sushi. The sushi seems to have a good bit of something that tastes a lot like mayo *hmmmmmm*, but the spider roll, spicy tuna and their sashimi is pretty decent. During the week they have great lunch specials. Service is usually pretty good and the prices are reasonable for what you get.
(3)Kristi D.
I love this place. I've been going there pretty regularly for a few years now. The staff is super friendly and the food is great. I've tried a couple of other sushi places on the Coast but this one is my favorite. I usually do take-out (sushi) and have never had to wait longer than 10-15 minutes after making the call. Hibachi is also great.
(5)Cyn B.
Yuki's has been here for decades. Not sure when they renovated, but I think it's solely because of the 'sushi' crazy. Back in the day it was mostly only service men who ate here. I wanted the clear soup. The waitress informed me that it's a dry packet that you mix yourself. Huh? So I ordered the egg drop soup which was served with the crunchies already added for you. I think they do this to hide the fact that there's hardly any egg actually in the soup. There was plenty of salt though. While waiting to order I tried to talk to the sushi chef. Essentially he told me that because we're not in a major city so the only fish they have are the basics. No hidden special fish in the back. I ordered the Mont Fuji. The sushi was just sushi but what was I expecting?? Can't say it was bad because I didnt get sick, but I can't say it was super fresh. When the fish is super fresh you can tell the difference. The service was odd. I sat at the bar which is just feet from the hostess stand. There were several moments when I sat waiting...plenty of employees walking by...finally what looked like the owner I finally started getting decent service. One major part of the meal was missing...no hot towel was given when I was seated. Now I eat me sushi with me hands which is perfectly exceptable or expected rather. Why no hot towel?! Prolly won't come back. Anyone who thinks this is great sushi next time your in a big city check Yelp for the best sushi place and go!!! You'll see the difference. But skip those designer sushi places though. Learn what's real first.
(3)Brenda L.
Second time trying this place out. I remember the first time I came here I disliked it very much due to the food being really sucky. I had the shrimp tempura batter dinner and it felt like I was drinking oil. After that day instead of calling it Yukis I call it Yucky. Back to my experience today, server was really nice but as soon as I sat down there was this stinky ass smell like mildew. It was unpleasant. The restaurant itself looks old and dirty. The booth chairs were ripped and taped up. Wallpaper was peeling. It was just gross. Anyways I ordered the teriyaki beef and it was good. My boyfriend order sashimi and he enjoyed it. The bad part was the volcano roll. On the menu it says Cali roll topped off with chopped mussels and special sauce. As soon as we got it I'm like where's the mussels? I literally search my entire roll to find a piece and I told the server and she had no clue so the manager comes out with the sauce to show us where the mussels were. It was literally a small piece. Smaller than a pea. So I was fed up and said its okay. So me and my boyfriend had a race to find the green mussel and we finally found only one small ass piece. And it wasn't even the meat of the mussel. It was the adductor mussel. Which is the part that connects the two shells together. I was very disappointed. I will not return to this place again.
(1)Melissa C.
Veggies were not was most Japanese places have. Was cabbage and carrots and peas. Not impressed. Had no soy sauce flavor. Not worth the money. Yum yum sauce was not yummy. Not worth it. Will not return.
(2)Donna L.
May 13, 2012 Yuki's is a long-time, well-established Japanese Restaurant on Pass Road in Biloxi. This was always one of my favorites to take my children too. It was busy, it was Mother's Day, but we were seated at the Hibachi Grill quickly and the waitress immediately took our drink order. Let's just say that it took a lot longer after that to get the Sweet Tea refilled and to finally get to place our order. Of course I had to have the Mother's Day Special: Steak, Chicken, Shrimp, Lobster, & Scallop Hibachi but my daughter went with the Sushi. The Egg Drop Soup came up and it was pleasant enough and the portion was large enough that I shared half with my daughter. The service by now had slowed to a crawl and we had to ask another waiter to find our waitress. Our chef came out to prepare the Hibachi orders and my daughter finally received her sushi plate. She absolutely loved every bit of it and found the items very flavorful. Now, I am one of those people who generally doesn't like sushi (and yes I have tried it) .. but I had never tried the cruchy crab wraps so I figured let's give it a go! Well, I did like it, very delicate and dulcet - so I found something that I liked on the sushi plate (YAY)! I finally got to dig into my plate and was a just a bit disappointed ... the flavor was indeed there but the steak, chicken, shrimp,lobster and scallops had been over cooked they were tough. I had very high expectations because I have been to Yuki's many (many) times and had never been let down, but this time I was. So over all it was a good meal, but not the excellent meal that I have grown to expect from Yuki's ... but you know that I will be back, maybe it was just an off day because of the large lunch crowd. Time will tell us the truth ^_^ CoastCuisine.blogspot.com
(3)Amanda R.
Not sure why this place has gotten some low reviews... I've been here quite a few times and everything, soup to nuts, has always been fantastic!
(5)esther p.
I went to Yuki's last night with a friend from class. This place turned out to be a pleasant experience. It is in a convenient location to the base, so we decided to try it out. The service was very friendly, and the restaurant was pretty large inside. Once we got in through the doors, we were seated promptly. I decided to do just sushi, so we took a booth. The food was tasty, and the waiter was great. He was funny and was very helpful. I think next time I will be trying the hibachi. I will definitely try this place again before I leave, and I would recommend this place for others. :)
(4)Ray Q.
Good sushi and sampler platter was good for lunch.
(3)Jessica G.
This restaurant has a nice ambience, but the food is just...not good. It's certainly not even close to being authentic, and my raw fish was really chewy. No good.
(2)Goddess W.
Love the crab rolls.
(3)L N.
If I could give it a zero rating, I would. I came in on a Saturday for lunch with my family. To start off, we sat at a round table that was pre-set in the back. Well, when we sat down, we can see that the table has sugar residue from who knows when. The customer and the sushi chef can all see that I took out my baby wipes to really clean the table. I also noticed that the forks was also dirty, so I asked for a cup of hot water. Even after soaking and wiping it with the hot water, the forks still seem dirty. I ended up taking one of the fork and try scrubbing it with my paper towel, as I expected....the forks are like that because it was only rinse with normal water. In my years in the food industry, if they were clean with the standard health regulation, the forks would not be like that. To top it off, my waitress was not a people person at all and very forgetful. I had asked for paper napkins and utensils and was waiting for it for quite some time. My sister had to go to the hostess stand to request for the items again. She tried to make it up on the end by having small talk but by then....it is too late. Of course, I can't forget about the food, the food is okay. It's not bad,but because of the unsanitary and the service, I am definitely not coming back or refer anyone here.
(1)Sonia C.
There isn't much for vegetarians here, but if you ask, they can suggest a couple of items. My favorite is the vegetable tempura, especially the bananas. The sauce for dipping is really good. I'd come back just for the tempura.
(4)Joshua G.
Great Japanese dining. This is fun place for lunch or dinner. The food is delicious. Even if you don't think this is your style, go anyways, you will have a great time and I bet u will enjoy the food as well. My only regret is i no longer live anywhere near this place, would love to go back.
(4)Jeff G.
I would give it three and a half stars if I could, as I think it is better than average, but not really worthy of high praise. Yuki's is a reliable place to get good Japanese fast food at very good prices. Others have mentioned that the sushi is so-so, and I agree, its not the high point of this place. The hibachi is fun but no different than any other hibachi you could go to. Go for the lunch specials, dirt cheap, plentiful, and good. Restaurant very clean and good service.
(3)Neto M.
Its a cool fun place with a hibachi side and a restaurant side. The sushi is pretty good and the prices are fair. I would recommend if you're in the area.
(2)Karina D.
I love going to hibachi restaurants, so when I was visiting the bf we decided to try this spot out. It was pretty much what we expected. Everything we ordered was just ok. It was the experience itself that just threw me off and made me give it a 2 instead of 3 First of all, I don't eat red meat including pork. And I'm sorry, but I'm not one who normally speaks up about my food but I had to ask our chef guy to leave a small portion of the rice aside for me with no pork. HE WAS NOT HAPPY. It was just obvious on his face that he did not like my request. I wouldn't recommend this place just because I know that there are better hibachi places out there.
(2)Remy O.
I finally had some friends from back home drop in and visit and of course being so L.A. chic, they wanted sushi. i tried to explain to them that the Coast is not the sushi capital of the world and that is when Alice whispered into my ear, "We are not here for the sushi, silly lets just get some sake and beer!!!" With that I decided to take them to one of the oldest sushi spots on the Coast and see if it truly lives up to the hype that I have been hearing. We jumped in my car and 20 minutes later after rants and complaints we we made our way into the parking lot. When we walked through the door the place turned out to be full of people. We get to our table and just as we get our menus my friends start chanting " SAKE!!!". It must have been strange to the diners to see a table of two asian girls and a big mexican guy making a fool of themselves. After a few toasts to "Good Time!!!" We decided to get a big assortment of sushi. Now by "sushi" I mean Yellowfish, Toro, Salmon, White fish and some specialty tempura rolls. We ate and drank so fast that the owner was soon coming over to greet his biggest customers for the night. I don't know if he remembered but I onced subpoenaed him in a case I was trying as a witness. We (at least he did) pretended that we didn't remember and he explained to us how he came to be on the Coast. This was a great evening with some of my coolest friends the food and drink were good but it was my friends that made the night. Good Times!!!
(3)Jesse M.
Great place. The food is excellent, for the most part. A few dishes (the curry, pan fried noodles) have been somewhat lacking. Their sushi is very good, and they offer a good variety at reasonable prices. Their tempura dishes, in particular, are excellent. The hibachi grill is pretty standard. Fun in groups or with children, but kind of awkward for a couple. The food is excellent, although portion size seems to depend heavily on the whim of the chef. The service has been excellent every time we've gone.
(4)