Tien
850 Bayview Ave, Biloxi, MS, 39530
Tien Menu
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Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
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Address :
850 Bayview Ave
Biloxi, MS, 39530 - Phone (228) 436-3000
- Website https://www.ipbiloxi.com/dine/tien
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Misty M.
Yummy! Hot and sour soup and pad thai was excellent! Crunchy roll was also good! We sat at the bar since they were so busy. We had a great bar tender and great service. Small eats menu had a great selection and great prices! Can't wait to go back!
(5)Karen T.
I always liked this place out of all the restaurants in IP Casino, BUT with recent experiences, it is slipping off my favorite list. My salmon came out undercooked & I asked for broccolini & got regular broccoli. Presentation was horrible, looks like they just threw it all on the plate. The martini I usually order had store bought OJ not fresh squeezed, you can tell. So I ordered my favorite dessert there that praise so much about. when I ate it, it had a weird strong after taste. My bf is a pastry chef & he even said so. the male server was nice. they were really off their game this time.. and last time. We had horrible service last time. The girl never checked on us and we had to keep getting her, she never even refilled our drinks.
(3)Ryan W.
We decided at about 10:30 that we were hungry, and this place was open. I've been here one time before. That time we ate at the hibachi grill which was really good. This time we just dined in the restaurant. We were seated promptly and service was prompt. I had the shrimp stir fry which was actually really good in taste. I feel like it was a little pricey for the size of the dish, but it did fill me up. The waitress convinced us to get one of their specialty cocktails which looked really good. It was made with gin so I didn't care for it, but some would probably really like it.
(4)Will T.
This is a pretty good restaurant. You can get you a slushi. You can get you some fried rice chickens. Don't nobody care. I got me a thing called a low man that is like a spaghetti they eat in japan china. It is called low man because you got to get your mouth real low to the plate to eat it, man. There is only 2 things wrong with this restaurant. Thing 1 is that they don't have no cokecola and that is a big thing! Thing 2 is that I told them I wanted a California slushi since they didn't have no cokecola and instead they bringed me some rice blocks with some fishes inside. But they was still pretty good.
(4)Shane H.
My wife and I have always enjoyed this place. We've always had great food as well as the service. Really nice place for a date night.
(4)Danielle M.
Very nice atmosphere food was great too. My husband and I had the Pho (huge portion, we could have gotten away with sharing) Duck lettuce wraps and a tuna tower. Can't wait to go back. Also for military, can get your whole ticket 20% off gulfcoast.org/coupons/in… The prices are already decent and that coupon helps a ton!
(5)Mary N.
Located in IP casino. Its very convient for people staying at the hotel and those gambling. I've been here a couple of times before. Their food is good, but it could be better for the cost. Usually when I go here, it's flavorful but not this time. Majority of our food plates were bland. We ordered the super crunchy roll, crab delight roll, shanghai chicken, bbq duck, chef wok's vegetables, calamari, and Singapore noodle. The only good thing out of all that was the Supercrunchy rolls, duck and chef wok's vegetables. It was really disappointing. We had the bulgogi last time we ate and it wasn't worth it. The duck skin could have been crisper like usual. Oh and the duck usually comes with steamed tortilla but if you want the steamed buns you will have to ask for it and pay extra for it. Think the steamed buns were 6 buns for $5. The service is excellent though. Our waiter was name Hiep and he was excellent. They all are always helpful and attentative.
(3)Angie T.
I'm just going to go ahead and say it. This place sucks majorly. It's your basic Asian cuisine that you can get anywhere that serves Asian cuisine, but no better and wayyyyy more expensive. It's a very nice and swanky restaurant but honestly, if the sushi is not even as good as the sushi that I can get at my local grocery store and for half the price to boot, then I'd rather get it from there and take it back to my room instead. Don't bother. The buffet at the Beau Rivage is 10 times better. And I hate buffets.
(1)Vinn N.
Food was good...but for the price it should have been better than average. I can get asian food like that at any asian restaurants for less. Now, the spicy calamari was a hard crunch instead of crispy. We would have really liked roasted whole duck but they served it w/tortilla instead steam buns (disliked). Sushi was good.
(3)Allison D.
Came here on a spur-of-the-moment trip to Biloxi for a show. We made a reservation to be sure we would get a table bc we really wanted to try this place. Even though the reviews were so-so, we wanted to give this place a chance. The set up if this restaurant is pretty nice. There was a smooth transition between the sushi bar area, hot pot/grill seating, and hibachi tables, and it made it easier to navigate the place. We sat in between at a regular table -no hibachi or grill. The menu offered a nice variety of things to try ranging from Chinese, Japanese, Vietnamese, and Korean cuisine. We ordered the Szechuan Hot & Sour soup, whole duck, Shrimp Pad Thai, Combo fried rice, and Mongolian Beef. We also ordered a sushi roll, but I can remember the name of it. The roll had tuna, salmon, cucumbers, crab, and fried onions on top. The sushi roll was good, but what made it delicious was the fried onions. The soup was pretty good, had a nice spice to it without being too much. There was an equal amount of egg, tofu, bamboo, and pork in there. Personally, the egg and tofu are my fave parts of Hot and Sour soup so I was pleased. The combo fried rice was pretty good as well, had good flavor in it. The pad Thai is the same. Mongolian beef was yummy, but it was surprising how spicy it was. I enjoyed that. My fave thing of all the entrees though is the roasted duck. Duck is one of my fave things to eat in general, so I was super happy to have that. I loved how flavorful and moist the duck was here. It had a nice balance of flavors, and that made it great to eat on its own without additional condiments. Overall, I enjoyed the food here. I would come back here again. The prices here are actually pretty reasonable for most of the dishes. I can't say anything about the hibachi, hot pot, or Korean grill, but the other stuff we had was pretty good.
(4)Leith T.
We were staying at this hotel and on the first night getting there we were tired and didn't want to go far. We picked up the menus for the various places in the hotel and as soon as we saw Dim Sum I was sold. If you're going to call out an item in the main list of items you sell I expect it to be that. I fell for the typical trap of seeing dim sum and thinking DIM SUM!!! They had 3 types, pork, vegetarian, and crab but all 3 were appetizer menu items. Granted they were small round and in a faux steamer basket instead of the pot stickers some places call dim sum but they were tiny and expensive. The sushi we had was ok, not impressive and not many choices. Service was lacking too. Our waiter would say he would do something and then wonder off and forget. Being an in hotel restaurant it was expensive as I was expecting but from the rating the place was getting we were expecting a lot more. If you're in the area and want actual sushi do yourself a favor and go to Sakura Restaurant and Sushi Bar instead, your belly will thank you.
(2)Anna T.
Pre packaged ramen topped off with fancy vegetable peels. You're paying more for the atmosphere and the plate presentation rather than the food. Or in other words #instagood
(3)Khank N.
Not bad for a casino restaurant! Good service! We liked how the waiters we very attentive! The Korean BBQ was on point! Ask for a side of grilled mushrooms! And get the green tea brulee! Boom!
(4)Lan D.
I have been trying to go to Tien for the past six months, since I moved to Mississippi, but have never arrive at a time when they were open, even when I showed up at a time when they advertised they'd be open. I had long given up on ever eating here. Tonight, with the weather finally warming up in Biloxi, I decided to venture out again and suggested to some friends that we try to go here. With them by my side, Tien was finally open when I showed up. (The place is only open on Thursdays through Saturdays.) The food here is quite expensive. Not prohibitively expensive, but clearly they're upselling. The novelty of this place though is that they serve dishes from all over Asia - Vietnamese, Thai, Chinese, Japanese, Korean - so the menu is wide in its scope. Generally when restaurants hold themselves out as being able to serve many different types of foods I find that they do none of their dishes particularly well, but I'm glad to report that I was pleasantly surprised with my meal. It wasn't outstanding, but it is probably one of the best Asian restaurants in the Biloxi area. Though more expensive, I think the service and the atmosphere justify the pricing, at least on the lower end of the menu. I had the Hong Kong style chow mien, which was quite good. The restaurant is not smokey, like other restaurants may be in casinos, which I liked. The service was good and the interior design of the restaurant was very nice. Eating there made me momentarily forget that I am living in Biloxi, and for that this restaurant gets high praise.
(4)Steve R.
Sorry ladies and gents, this is a quickie. I'm keepin my shoes on. Went with a huge group, we took over both hibachi tables. WOW this place is expensive. Sell one of your kids before going. The parking garage SUCKS...tight quarters. Watch out for Billy Bob's trailer hitch sticking off his 78 Ford, it will redecorate your Hyundai Lots of dead-ends in there, too. Stupid. Anyways...yeah, food was OK. And expensive. My wallet felt raped. Honestly, Hibachi Express in GPT was just as good, and WAAAAY cheaper. Plus it's right by Wal Mart so you can go people-watch after. In all honesty, we will never try the hibachi again, but will sneak back in to order off the menu. That;s only if I get a huge tax return because...have I mentioned...THIS PLACE IS EXPENSIVE! Oh yeah, our chef was boring.
(2)Dave R.
Bearing in mind that most Asian fare in the Biloxi area is pretty mediocre at best, my wife and I enjoyed our first visit to Tien. For appetizers I had the Triple Tuna Roll sushi, which was delicious and very well-presented; my wife had the Shu Mai (dumplings) which were average, and skimpy on the portion size. For entrees, I chose the Shanghai clay pot meatballs over rice, and my wife chose the Pad Thai - we both enjoyed our entrees although we do agree with other previous reviewers that perhaps they were both a bit under-seasoned. Presentation and service was solid, and we found the prices reasonable. Again bearing in mind the low bar set by Asian offerings throughout the Biloxi area (both in casinos as well as around town), we would visit again. However, if this were a bigger market I don't think Tien would stand up to the competition.
(4)Heather P.
While I only give this a 3 star rating I'm thinking it's due to my own fault not due to the restaurant it's self. Now let me explain this. I wanted Sushi but wanted a bit more upscale than the normal local places had to offer. So hearing of the new opening of Tien I just had to give it a try. The sushi was good but the way they tried to mix it up a bit sorta scared me. There seemed to be a fair amount of Mexican mix to their sushi's. Jalapenos, cilantro and things along those lines. Now when they state that there is crab in their sushi, YES it's the real thing. You could easily taste the snow crab! I say go with any of the "spicy" sushi's. Much more flavor and it's not overpowering on the spicy. I'm a fan of flying fish roe, while small on portions I'm use to, the taste was good. The lobster dumplings. You could "feel" the lobster in them as you bite down, but taste?? not so much. Wouldn't order them again. Now where did I mess up? We should have requested a table that cooking was going to be table side. But I wanted sushi so why take up a table that wasn't going to be used for the purpose it was set up for. I found myself drooling over others seated around us who did chose those types of tables and there are plenty! Several of the tables were ordering the Shabu Shabu and oh my, ya it looked super good! Most tables have a cook top right in them so that is really cool. Others have the seating around the center cooking area. That type of seating is what I would highly suggest to anyone visiting Tien. Oh and one more thing, as you walk into the restaurant there is this really neat looking smoke screen/mist type thing. Hard to explain but once you see it you'll catch my drift. Prices are mid to high, wine selection is pretty good, service is OK to eh. Plates were stacking up on the table and our waitress forgot we were seated in her section but she quickly made up for that. We will give Tien another go round and see if I can correct my mistakes on seating choice.
(3)M D.
If you are in Biloxi you must try this place. This is a top notch Asian Restaurant. Their house salad is out of this world. It comes with a delicious wasabi sauce. The Pad Thai is superb and the chocolate desert is fantastic. The staff was very friendly too. I will definitely stop by again next time we are visiting in Biloxi.
(4)F. D.
We loved this place! Is a top notch Asian restaurant with great service and great food. I will post a few pictures. Everything I ate was divine!!! Pad Thai was delicious!!!
(4)Remy O.
This is just a reminder of how people in the South know nothing about Asian cuisine. I arrived promptly for my 8:30 reservation only to be LIED to and told that the table was being set. Twenty minutes later we were seated at a table that had just been cleared. One look at the menu and all I saw was overpriced sushi and street food. Who pays 12 bucks for a bowl a pho or 40 for shabu shabu? People who don't know Asian food that's who. We were seated at our table and when I asked the waitress if they had any low carb meals, she replied "you not that hungry? Honey". In the most stereotypical Vietnamese accent. Ok, some would say she is just a waitress, but as fat as America is and how we are always trying to pretend we are on a diet, is a low carb request really that rare?!? Next I ordered a Sapporo and asked if they carried it in the tall can and she looked at me as though I was crazy! Ten minutes into dinner, and I was really regretting not going to Vibe over at the Hard Rock. I finally ordered the bulgoggi (** stars). Clearly the marinade was poured over at the last second and it was braised if not boiled with onions and carrots. The assorted "Kim chee" that came with it tasted more like garnish than side dishes. All in all, probably the worst dining experience I have had on the Coast...
(1)Mark G.
As others have said, it is expensive for what it is. And what it is, is, basically a bunch of so-so Amerasian restaurants crammed into a single restaurant and at a low-rent casino. There is nothing really memorable about this place, but if it is being comp'ed, at a steep discount via a coupon, etc., then it'll do. 1. If you want Vietnamese, there is MUCH better nearby at local Vietnamese restaurants (think either of the Kim Longs, the noodle shop/"po bahn boy" place on Gorenflo, also in D'Iberville, etc.) for normal prices. 2. If you want sushi, you're screwed, but if you want the limited hot saki, salmon, escolar/"white tuna," maguro/ahi/tuna, and California rolls that pass for "a really great sushi bar" on the MS Gulf Coast, there are numerous places on the coast that do it as well or, normally, better, cheaper (but as to the fish itself, see below). 3. If you want Thai, see 1., above. 4. If you want (real) Chinese...um, well...unless you know your way around western and Asian markets and know how to make it at home, you're outta luck around here. If you want "Chinese food," there are numerous local standalone restaurants that do the same stuff as well or better for a LOT less money. The bottom line is that there is no reason whatsoever to make Tien a "destination" restaurant. Unless there are some extenuating circumstances, skip this place. And finally, as to the quality of the ingredients - namely the sushi - what you get here is the exact same "quality" of fish that you get anywhere else on the coast. In fact, one might even say it is like it all comes from the same supplier...hint, hint...trust me on this or don't - no skin off my salmon either way.
(2)Steve T.
Good authentic Asian dishes. Their Pho was not that great but was alright. It is a little more expensive that most places, but the quality of ingredients is one of the top along the coast.
(4)Johnny B.
Wow, I must disagree with the previous postings. I thought the food was mediocre to poor, especially for the price. The decor and ambience was trendy and nice, however, the food was the equivalent of a drive up or walk up Chinese restaurant on city street or something. My friend ordered the General Tso's Chicken, a very simple and standard dish. He thought that it would be excellent coming from an upscale restaurant such as Tien. It tasted like the type of stuff you would get at the mall for $4.99. I had a Japanese style dish, Tonkatsu. It was okay, but nothing inspiring. Overall, it is overpriced, and not good. I only give it two stars as it is nice to have Japanese, Chinese and other Asian food selections on one menu.
(2)Natasha S.
The sushi was phenomenal!
(5)Stephanie V.
My husband and I LOVE Tien. Moving from San Francisco was difficult considering there is no other really good Thai food in the area. When we discovered Tien, we were SO happy. The service is just amazing, and we are very picky about good service so that is saying a lot. The staff goes above and beyond to make your dinner feel very relaxing, and to make you feel special. Our favorite hibachi chef is Voo (sp?) as he is so cool and sweet. The management always treats us really well as we are always sure to share with them our likes about our service. When you share with them that you had exceptional service, we were told they actually give the particular employee "bonus compensation" which is really great. I could go on and on about how much we love Tien, but now I made myself hungry and I must go forage for some food =) I would give this restaurant 5 stars if it were smoke free =)
(4)Kristie S.
A couple of years ago, I fell in love with the Korean BBQ here. I ate here completely by chance and had never heard of the restaurant. We were seated at the Korean BBQ/Shabu-Shabu table and ordered the Bulgogi. The waitress brought out small plates of kimchee and lettuce and a large plate of thinly sliced, seasoned raw beef to be cooked on the grill in front of us. She greased up the grill, told us what to do and left us to it. We had a lot of fun cooking everything and the meal was fabulous. I told everyone I could about Tien. The restaurant was beautiful, the service was great and I was in love -- with Korean BBQ. I craved it for weeks afterward and sought out Korean friends to tell me where I could get some that good a little closer to New Orleans. *Sigh* Cut to my most recent visit. I was going to be in Biloxi for a night and made a reservation for a Korean BBQ table. I was going back to have the Bulgogi of my dreams and it was going to be the highlight of my trip. We got to Tien and were seated at the same table as before. My re-creation was right on track. We ordered some crispy lobster dumplings and a super crunchy roll for the table as appetizers. The lobster dumplings were okay, but were a little fishy for my taste. The super crunchy roll was wonderful and lived right up to my memories and expectations of Tien. Then, finally, we were ready. My dreams of Tien's Korean BBQ were about to become reality again. We ordered the Bulgogi and had a drink while we waited for the setup to begin and the grill to be heated. And we waited, and waited, and waited... Finally, our waiter comes out and puts down a dish of what looked like pepper steak, said "Enjoy" and walked away. I just sat there for a minute, waiting for someone to realize they had given us the wrong food. When it didn't appear that this was going to happen, I called the waiter back. Then the following exchange took place: "Excuse me. I'm sorry, but I believe we have the wrong food." "What did you order?" "The Bulgogi" "That's what I gave you." "But, it's supposed to be raw. We're supposed to cook it on the grill." "Well, I had the chef cook it in the back. I have other tables and I don't have time to stand here and cook it for you or to supervise you cooking it." And he walked away again. And I'm left thinking, WHAT?!?!? I'm sitting here, AT A KOREAN BBQ TABLE. THAT I SPECIFICALLY RESERVED. SO THAT I COULD COOK KOREAN BBQ. IS THIS A JOKE?!?! Unfortunately, that wasn't the worst of it. The Bulgogi was awful. It tasted like old Chinese food and had the consistency of rubber. It was one of the most disappointing meals I have had in a long time. It was just as expensive as the wonderful meal I had previously had here, but the service and most of the food was horrible. I think it will be a while before I go back. Maybe I'll try some of the other Asian dishes they have. Or maybe I'll give my old love another chance. But this time when I make the reservation I will make it clear -- I WILL BE COOKING THE BBQ!
(3)jen w.
We ordered off the traditional menu, and the Chinese dishes were much better than the Japanese (udon noodle soup was no comparison to Saki's). The chow fun was amazingly authentic, which makes me think the chef is Cantonese. Although you won't find the chef's greens plate in a Chinese restaurant, it combines different Asian greens to nice effect and even includes oyster sauce. The duck spring rolls had a nice crunch but needed more duck. The prices range from low to high, depending on what you order.
(3)Will T.
This is a pretty good restaurant. You can get you a slushi. You can get you some fried rice chickens. Don't nobody care. I got me a thing called a low man that is like a spaghetti they eat in japan china. It is called low man because you got to get your mouth real low to the plate to eat it, man. There is only 2 things wrong with this restaurant. Thing 1 is that they don't have no cokecola and that is a big thing! Thing 2 is that I told them I wanted a California slushi since they didn't have no cokecola and instead they bringed me some rice blocks with some fishes inside. But they was still pretty good.
(4)Misty M.
Yummy! Hot and sour soup and pad thai was excellent! Crunchy roll was also good! We sat at the bar since they were so busy. We had a great bar tender and great service. Small eats menu had a great selection and great prices! Can't wait to go back!
(5)Karen T.
I always liked this place out of all the restaurants in IP Casino, BUT with recent experiences, it is slipping off my favorite list. My salmon came out undercooked & I asked for broccolini & got regular broccoli. Presentation was horrible, looks like they just threw it all on the plate. The martini I usually order had store bought OJ not fresh squeezed, you can tell. So I ordered my favorite dessert there that praise so much about. when I ate it, it had a weird strong after taste. My bf is a pastry chef & he even said so. the male server was nice. they were really off their game this time.. and last time. We had horrible service last time. The girl never checked on us and we had to keep getting her, she never even refilled our drinks.
(3)Ryan W.
We decided at about 10:30 that we were hungry, and this place was open. I've been here one time before. That time we ate at the hibachi grill which was really good. This time we just dined in the restaurant. We were seated promptly and service was prompt. I had the shrimp stir fry which was actually really good in taste. I feel like it was a little pricey for the size of the dish, but it did fill me up. The waitress convinced us to get one of their specialty cocktails which looked really good. It was made with gin so I didn't care for it, but some would probably really like it.
(4)Mary N.
Located in IP casino. Its very convient for people staying at the hotel and those gambling. I've been here a couple of times before. Their food is good, but it could be better for the cost. Usually when I go here, it's flavorful but not this time. Majority of our food plates were bland. We ordered the super crunchy roll, crab delight roll, shanghai chicken, bbq duck, chef wok's vegetables, calamari, and Singapore noodle. The only good thing out of all that was the Supercrunchy rolls, duck and chef wok's vegetables. It was really disappointing. We had the bulgogi last time we ate and it wasn't worth it. The duck skin could have been crisper like usual. Oh and the duck usually comes with steamed tortilla but if you want the steamed buns you will have to ask for it and pay extra for it. Think the steamed buns were 6 buns for $5. The service is excellent though. Our waiter was name Hiep and he was excellent. They all are always helpful and attentative.
(3)Angie T.
I'm just going to go ahead and say it. This place sucks majorly. It's your basic Asian cuisine that you can get anywhere that serves Asian cuisine, but no better and wayyyyy more expensive. It's a very nice and swanky restaurant but honestly, if the sushi is not even as good as the sushi that I can get at my local grocery store and for half the price to boot, then I'd rather get it from there and take it back to my room instead. Don't bother. The buffet at the Beau Rivage is 10 times better. And I hate buffets.
(1)Vinn N.
Food was good...but for the price it should have been better than average. I can get asian food like that at any asian restaurants for less. Now, the spicy calamari was a hard crunch instead of crispy. We would have really liked roasted whole duck but they served it w/tortilla instead steam buns (disliked). Sushi was good.
(3)Shane H.
My wife and I have always enjoyed this place. We've always had great food as well as the service. Really nice place for a date night.
(4)Allison D.
Came here on a spur-of-the-moment trip to Biloxi for a show. We made a reservation to be sure we would get a table bc we really wanted to try this place. Even though the reviews were so-so, we wanted to give this place a chance. The set up if this restaurant is pretty nice. There was a smooth transition between the sushi bar area, hot pot/grill seating, and hibachi tables, and it made it easier to navigate the place. We sat in between at a regular table -no hibachi or grill. The menu offered a nice variety of things to try ranging from Chinese, Japanese, Vietnamese, and Korean cuisine. We ordered the Szechuan Hot & Sour soup, whole duck, Shrimp Pad Thai, Combo fried rice, and Mongolian Beef. We also ordered a sushi roll, but I can remember the name of it. The roll had tuna, salmon, cucumbers, crab, and fried onions on top. The sushi roll was good, but what made it delicious was the fried onions. The soup was pretty good, had a nice spice to it without being too much. There was an equal amount of egg, tofu, bamboo, and pork in there. Personally, the egg and tofu are my fave parts of Hot and Sour soup so I was pleased. The combo fried rice was pretty good as well, had good flavor in it. The pad Thai is the same. Mongolian beef was yummy, but it was surprising how spicy it was. I enjoyed that. My fave thing of all the entrees though is the roasted duck. Duck is one of my fave things to eat in general, so I was super happy to have that. I loved how flavorful and moist the duck was here. It had a nice balance of flavors, and that made it great to eat on its own without additional condiments. Overall, I enjoyed the food here. I would come back here again. The prices here are actually pretty reasonable for most of the dishes. I can't say anything about the hibachi, hot pot, or Korean grill, but the other stuff we had was pretty good.
(4)M D.
If you are in Biloxi you must try this place. This is a top notch Asian Restaurant. Their house salad is out of this world. It comes with a delicious wasabi sauce. The Pad Thai is superb and the chocolate desert is fantastic. The staff was very friendly too. I will definitely stop by again next time we are visiting in Biloxi.
(4)Leith T.
We were staying at this hotel and on the first night getting there we were tired and didn't want to go far. We picked up the menus for the various places in the hotel and as soon as we saw Dim Sum I was sold. If you're going to call out an item in the main list of items you sell I expect it to be that. I fell for the typical trap of seeing dim sum and thinking DIM SUM!!! They had 3 types, pork, vegetarian, and crab but all 3 were appetizer menu items. Granted they were small round and in a faux steamer basket instead of the pot stickers some places call dim sum but they were tiny and expensive. The sushi we had was ok, not impressive and not many choices. Service was lacking too. Our waiter would say he would do something and then wonder off and forget. Being an in hotel restaurant it was expensive as I was expecting but from the rating the place was getting we were expecting a lot more. If you're in the area and want actual sushi do yourself a favor and go to Sakura Restaurant and Sushi Bar instead, your belly will thank you.
(2)Anna T.
Pre packaged ramen topped off with fancy vegetable peels. You're paying more for the atmosphere and the plate presentation rather than the food. Or in other words #instagood
(3)Khank N.
Not bad for a casino restaurant! Good service! We liked how the waiters we very attentive! The Korean BBQ was on point! Ask for a side of grilled mushrooms! And get the green tea brulee! Boom!
(4)Danielle M.
Very nice atmosphere food was great too. My husband and I had the Pho (huge portion, we could have gotten away with sharing) Duck lettuce wraps and a tuna tower. Can't wait to go back. Also for military, can get your whole ticket 20% off gulfcoast.org/coupons/in… The prices are already decent and that coupon helps a ton!
(5)Lan D.
I have been trying to go to Tien for the past six months, since I moved to Mississippi, but have never arrive at a time when they were open, even when I showed up at a time when they advertised they'd be open. I had long given up on ever eating here. Tonight, with the weather finally warming up in Biloxi, I decided to venture out again and suggested to some friends that we try to go here. With them by my side, Tien was finally open when I showed up. (The place is only open on Thursdays through Saturdays.) The food here is quite expensive. Not prohibitively expensive, but clearly they're upselling. The novelty of this place though is that they serve dishes from all over Asia - Vietnamese, Thai, Chinese, Japanese, Korean - so the menu is wide in its scope. Generally when restaurants hold themselves out as being able to serve many different types of foods I find that they do none of their dishes particularly well, but I'm glad to report that I was pleasantly surprised with my meal. It wasn't outstanding, but it is probably one of the best Asian restaurants in the Biloxi area. Though more expensive, I think the service and the atmosphere justify the pricing, at least on the lower end of the menu. I had the Hong Kong style chow mien, which was quite good. The restaurant is not smokey, like other restaurants may be in casinos, which I liked. The service was good and the interior design of the restaurant was very nice. Eating there made me momentarily forget that I am living in Biloxi, and for that this restaurant gets high praise.
(4)Steve R.
Sorry ladies and gents, this is a quickie. I'm keepin my shoes on. Went with a huge group, we took over both hibachi tables. WOW this place is expensive. Sell one of your kids before going. The parking garage SUCKS...tight quarters. Watch out for Billy Bob's trailer hitch sticking off his 78 Ford, it will redecorate your Hyundai Lots of dead-ends in there, too. Stupid. Anyways...yeah, food was OK. And expensive. My wallet felt raped. Honestly, Hibachi Express in GPT was just as good, and WAAAAY cheaper. Plus it's right by Wal Mart so you can go people-watch after. In all honesty, we will never try the hibachi again, but will sneak back in to order off the menu. That;s only if I get a huge tax return because...have I mentioned...THIS PLACE IS EXPENSIVE! Oh yeah, our chef was boring.
(2)Dave R.
Bearing in mind that most Asian fare in the Biloxi area is pretty mediocre at best, my wife and I enjoyed our first visit to Tien. For appetizers I had the Triple Tuna Roll sushi, which was delicious and very well-presented; my wife had the Shu Mai (dumplings) which were average, and skimpy on the portion size. For entrees, I chose the Shanghai clay pot meatballs over rice, and my wife chose the Pad Thai - we both enjoyed our entrees although we do agree with other previous reviewers that perhaps they were both a bit under-seasoned. Presentation and service was solid, and we found the prices reasonable. Again bearing in mind the low bar set by Asian offerings throughout the Biloxi area (both in casinos as well as around town), we would visit again. However, if this were a bigger market I don't think Tien would stand up to the competition.
(4)F. D.
We loved this place! Is a top notch Asian restaurant with great service and great food. I will post a few pictures. Everything I ate was divine!!! Pad Thai was delicious!!!
(4)Remy O.
This is just a reminder of how people in the South know nothing about Asian cuisine. I arrived promptly for my 8:30 reservation only to be LIED to and told that the table was being set. Twenty minutes later we were seated at a table that had just been cleared. One look at the menu and all I saw was overpriced sushi and street food. Who pays 12 bucks for a bowl a pho or 40 for shabu shabu? People who don't know Asian food that's who. We were seated at our table and when I asked the waitress if they had any low carb meals, she replied "you not that hungry? Honey". In the most stereotypical Vietnamese accent. Ok, some would say she is just a waitress, but as fat as America is and how we are always trying to pretend we are on a diet, is a low carb request really that rare?!? Next I ordered a Sapporo and asked if they carried it in the tall can and she looked at me as though I was crazy! Ten minutes into dinner, and I was really regretting not going to Vibe over at the Hard Rock. I finally ordered the bulgoggi (** stars). Clearly the marinade was poured over at the last second and it was braised if not boiled with onions and carrots. The assorted "Kim chee" that came with it tasted more like garnish than side dishes. All in all, probably the worst dining experience I have had on the Coast...
(1)Kristie S.
A couple of years ago, I fell in love with the Korean BBQ here. I ate here completely by chance and had never heard of the restaurant. We were seated at the Korean BBQ/Shabu-Shabu table and ordered the Bulgogi. The waitress brought out small plates of kimchee and lettuce and a large plate of thinly sliced, seasoned raw beef to be cooked on the grill in front of us. She greased up the grill, told us what to do and left us to it. We had a lot of fun cooking everything and the meal was fabulous. I told everyone I could about Tien. The restaurant was beautiful, the service was great and I was in love -- with Korean BBQ. I craved it for weeks afterward and sought out Korean friends to tell me where I could get some that good a little closer to New Orleans. *Sigh* Cut to my most recent visit. I was going to be in Biloxi for a night and made a reservation for a Korean BBQ table. I was going back to have the Bulgogi of my dreams and it was going to be the highlight of my trip. We got to Tien and were seated at the same table as before. My re-creation was right on track. We ordered some crispy lobster dumplings and a super crunchy roll for the table as appetizers. The lobster dumplings were okay, but were a little fishy for my taste. The super crunchy roll was wonderful and lived right up to my memories and expectations of Tien. Then, finally, we were ready. My dreams of Tien's Korean BBQ were about to become reality again. We ordered the Bulgogi and had a drink while we waited for the setup to begin and the grill to be heated. And we waited, and waited, and waited... Finally, our waiter comes out and puts down a dish of what looked like pepper steak, said "Enjoy" and walked away. I just sat there for a minute, waiting for someone to realize they had given us the wrong food. When it didn't appear that this was going to happen, I called the waiter back. Then the following exchange took place: "Excuse me. I'm sorry, but I believe we have the wrong food." "What did you order?" "The Bulgogi" "That's what I gave you." "But, it's supposed to be raw. We're supposed to cook it on the grill." "Well, I had the chef cook it in the back. I have other tables and I don't have time to stand here and cook it for you or to supervise you cooking it." And he walked away again. And I'm left thinking, WHAT?!?!? I'm sitting here, AT A KOREAN BBQ TABLE. THAT I SPECIFICALLY RESERVED. SO THAT I COULD COOK KOREAN BBQ. IS THIS A JOKE?!?! Unfortunately, that wasn't the worst of it. The Bulgogi was awful. It tasted like old Chinese food and had the consistency of rubber. It was one of the most disappointing meals I have had in a long time. It was just as expensive as the wonderful meal I had previously had here, but the service and most of the food was horrible. I think it will be a while before I go back. Maybe I'll try some of the other Asian dishes they have. Or maybe I'll give my old love another chance. But this time when I make the reservation I will make it clear -- I WILL BE COOKING THE BBQ!
(3)Mark G.
As others have said, it is expensive for what it is. And what it is, is, basically a bunch of so-so Amerasian restaurants crammed into a single restaurant and at a low-rent casino. There is nothing really memorable about this place, but if it is being comp'ed, at a steep discount via a coupon, etc., then it'll do. 1. If you want Vietnamese, there is MUCH better nearby at local Vietnamese restaurants (think either of the Kim Longs, the noodle shop/"po bahn boy" place on Gorenflo, also in D'Iberville, etc.) for normal prices. 2. If you want sushi, you're screwed, but if you want the limited hot saki, salmon, escolar/"white tuna," maguro/ahi/tuna, and California rolls that pass for "a really great sushi bar" on the MS Gulf Coast, there are numerous places on the coast that do it as well or, normally, better, cheaper (but as to the fish itself, see below). 3. If you want Thai, see 1., above. 4. If you want (real) Chinese...um, well...unless you know your way around western and Asian markets and know how to make it at home, you're outta luck around here. If you want "Chinese food," there are numerous local standalone restaurants that do the same stuff as well or better for a LOT less money. The bottom line is that there is no reason whatsoever to make Tien a "destination" restaurant. Unless there are some extenuating circumstances, skip this place. And finally, as to the quality of the ingredients - namely the sushi - what you get here is the exact same "quality" of fish that you get anywhere else on the coast. In fact, one might even say it is like it all comes from the same supplier...hint, hint...trust me on this or don't - no skin off my salmon either way.
(2)Steve T.
Good authentic Asian dishes. Their Pho was not that great but was alright. It is a little more expensive that most places, but the quality of ingredients is one of the top along the coast.
(4)Johnny B.
Wow, I must disagree with the previous postings. I thought the food was mediocre to poor, especially for the price. The decor and ambience was trendy and nice, however, the food was the equivalent of a drive up or walk up Chinese restaurant on city street or something. My friend ordered the General Tso's Chicken, a very simple and standard dish. He thought that it would be excellent coming from an upscale restaurant such as Tien. It tasted like the type of stuff you would get at the mall for $4.99. I had a Japanese style dish, Tonkatsu. It was okay, but nothing inspiring. Overall, it is overpriced, and not good. I only give it two stars as it is nice to have Japanese, Chinese and other Asian food selections on one menu.
(2)Natasha S.
The sushi was phenomenal!
(5)Stephanie V.
My husband and I LOVE Tien. Moving from San Francisco was difficult considering there is no other really good Thai food in the area. When we discovered Tien, we were SO happy. The service is just amazing, and we are very picky about good service so that is saying a lot. The staff goes above and beyond to make your dinner feel very relaxing, and to make you feel special. Our favorite hibachi chef is Voo (sp?) as he is so cool and sweet. The management always treats us really well as we are always sure to share with them our likes about our service. When you share with them that you had exceptional service, we were told they actually give the particular employee "bonus compensation" which is really great. I could go on and on about how much we love Tien, but now I made myself hungry and I must go forage for some food =) I would give this restaurant 5 stars if it were smoke free =)
(4)jen w.
We ordered off the traditional menu, and the Chinese dishes were much better than the Japanese (udon noodle soup was no comparison to Saki's). The chow fun was amazingly authentic, which makes me think the chef is Cantonese. Although you won't find the chef's greens plate in a Chinese restaurant, it combines different Asian greens to nice effect and even includes oyster sauce. The duck spring rolls had a nice crunch but needed more duck. The prices range from low to high, depending on what you order.
(3)Heather P.
While I only give this a 3 star rating I'm thinking it's due to my own fault not due to the restaurant it's self. Now let me explain this. I wanted Sushi but wanted a bit more upscale than the normal local places had to offer. So hearing of the new opening of Tien I just had to give it a try. The sushi was good but the way they tried to mix it up a bit sorta scared me. There seemed to be a fair amount of Mexican mix to their sushi's. Jalapenos, cilantro and things along those lines. Now when they state that there is crab in their sushi, YES it's the real thing. You could easily taste the snow crab! I say go with any of the "spicy" sushi's. Much more flavor and it's not overpowering on the spicy. I'm a fan of flying fish roe, while small on portions I'm use to, the taste was good. The lobster dumplings. You could "feel" the lobster in them as you bite down, but taste?? not so much. Wouldn't order them again. Now where did I mess up? We should have requested a table that cooking was going to be table side. But I wanted sushi so why take up a table that wasn't going to be used for the purpose it was set up for. I found myself drooling over others seated around us who did chose those types of tables and there are plenty! Several of the tables were ordering the Shabu Shabu and oh my, ya it looked super good! Most tables have a cook top right in them so that is really cool. Others have the seating around the center cooking area. That type of seating is what I would highly suggest to anyone visiting Tien. Oh and one more thing, as you walk into the restaurant there is this really neat looking smoke screen/mist type thing. Hard to explain but once you see it you'll catch my drift. Prices are mid to high, wine selection is pretty good, service is OK to eh. Plates were stacking up on the table and our waitress forgot we were seated in her section but she quickly made up for that. We will give Tien another go round and see if I can correct my mistakes on seating choice.
(3)