Bootlegger’s Pizza
1913 Pass Rd, Biloxi, MS, 39531
Bootlegger’s Pizza Menu
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Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
Visit below restaurant in Biloxi for healthy meals suggestion.
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Address :
1913 Pass Rd
Biloxi, MS, 39531 - Phone (228) 435-4438
- Website https://www.bootleggerspizzeria.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Happy Hour : Yes
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Lucy C.
Delicious authentic old Chicago style pizza! I recommend this restaurant to everyone. The staff is very friendly. Definitely one of my favorite places to eat!!
(5)Jesse S.
It's not horrible but it's good. The service is really nice. Fired mushrooms are a little wet on the inside, the garlic stick knot things are more like butter soaked French fries. The pizza has a really thin crust, and for a Chicago pizza place they do not have deep dish. Salad bar is nice fresh items. But if you're looking for a place for some brews and games it's good.
(3)Jim L.
Okay. Let's just start by answering that whole "Old Chicago Pizzeria" thing. No. No no no. Noperino. Sorry. This is a crispy thin crust pizza (some people would call it a "soda-cracker" crust), and they're popular all over the eastern Midwest, certainly all over Illinois. There's nothing remotely "Chicago" about a crispy thin-crust pizza. There is a pizza that's uniquely Chicagoan, but it's a deep dish pan pizza (think Uno, Due, Gino's, Lou Malnati's, and my favorite Giordano's). Nothing like that at Bootlegger's. The sauce, too, is heavy on the tomato paste, no seasoning to speak of. Chicago pizza doesn't use a lot of seasoning either, but it's crushed tomatoes all the way, baby, not tomato paste. They simply must change that sauce. Bleah. But then again, tasteless sauce at least doesn't get in the way, but it means the flavor of the pizza is going to depend entirely on the ingredients you choose, as that's where all the flavor will be. We chose sausage, mushrooms, onions, and green olives. It was still a bit dull, but a little bit of salt woke it up, and it was actually a really good pizza. My wife didn't want onions on hers; I tried a bite, and it was already lacking. I can't imagine what a plain cheese pizza would taste like. Cardboard? We also ordered a "Chicago beef" sandwich just to give it a try. There's only one Chicago beef sandwich, and it's known there as Italian beef. It's usually served with a spicy gardiniera, though you can get other things. Like sautéed sweet Italian peppers, which, if you order gardiniera at Bootlegger's (it's an extra charge, what's up with that?), you'll get, along with a side of pickled jalapenos. First, sweet peppers are not gardiniera. Get it right. And get me some real gardiniera. Second: jalapenos?? Whaaaaat? And the au jus that comes along with the whole thing is thin, watery, and tastes like it's been reconstituted from powder. Ignore it. Still in all, the seasoning in the beef wasn't bad, the hoagie bread was properly sloppy and soggy, and it's a pretty good roast beef sandwich overall. I'd be tempted to call it a French dip but for that anemic au jus. But you're going to want the sweet peppers to give it some extra flavor. Just remember they call it gardiniera for some reason. Bottom line, this place is pretty good if you know what you're getting and how to dress it properly. I expect I'll visit again. But I don't think I'll ever order a pizza there without onions and green olives. The risk of tastelessness is very high. Oh, and the service on this, our first trip, was excellent. The young ladies were friendly and enthusiastic (although the new server seemed a bit shaky on the menu), and made the visit more fun,.
(3)Ronald E. H.
Best pizza in town. Decent salad bar. Staff tries some are awesome and some are rookies.
(4)James C.
Only reviewing the pizzeria here. Service was horrible. Brought the wrong drink, which didn't get refilled until I asked. Our group ordered two pizzas to share, both of which were wrong. When we asked for our checks, it took a good 15 minutes to bring them. Would have been more excusable if the place were more busy, but our server only had two tables. On to the food: firstly, this Chicago-themed pizzeria does not serve Chicago-style pizza....bummer, but not that big of a deal. What was most disappointing was the sauce. Both the marinara for our appetizers and the sauce on the pizza could have been reproduced using ketchup and basil. I will not be going back.
(2)Stephanie D.
This used to be my favorite pizza. I had it once before for delivery and also eaten in once preicously. I'm hoping my most recent pick up experience was just a fluke, but it was a doozy. We ordered garlic bites and two pizzas. Their garlic bites are amazing! We were told our food would be done in 20 minutes, so headed straight there. We got there in about 20 minutes and took our pizza home. It was barely lukewarm. The cheese wasn't meltly like you would expect and the crust wasn't nearly as floppy as usual. It was pretty crunchy. The garlic bites were HARD. the pizza was barely good enough to eat the first time, we didn't even save the leftovers for the next day. I used to recommend this place (at old location) to anybody passing through, not sure I would now.
(3)Kylie C.
Terrible service and even more terrible food. Seemed like the waiter didn't pay any attention to what we ordered, even though he was writing it all down. Pizza was all wrong. Asked for certain ingredients on half if a pizza, it came back with the wrong ingredient on half. The cheese sticks were alright, but the marinara served with them tasted like ketchup with basil. The pizza was bland and also had the tasteless "pizza/marinara" sauce. Will definitely not go back.
(1)Logan F.
We usually get delivery from this place and I have yet to be disappointed! Good this crust with good flavor! One of the better pizza places in the area!!
(5)C. S.
Although I called and ordered a 14-inch pizza for delivery, one hour later we received and were charged for a 16-inch one. That would have been okay, really, if we loved the pizza, but I'm sorry to say we didn't - the crust was doughy and chewy, and we were expecting a thin crust to be a little crispier. The sauce was fairly tasteless. Still searching for a good pizza in Biloxi!
(3)