Tommy D’s Pizza Menu

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  • Eva L.

    My husband and I have something of a pizza addiction. You might say it's a problem, and you might not be altogether wrong... As you might imagine, we're always looking for new pizzas to try. One bite in, we both agreed this was one of the very best we've had. We both got the thick crust (they aren't kidding btw - it's easily 1/2", maybe even 3/4"!), and thought it was great. It was chewy and flavorful, but not tough or dried out. Their cheese blend was awesome, and unique. They also have a spice blend that added a really refreshing touch. We both got red sauce, which is lightly sweet and not applied with too heavy a hand. I also tried their Alfredo sauce on one half of my pizza, and it was great. The toppings were fresh and flavorful, no complaints there. I was a tad disappointed that they up-charged me for a topping since I got pepperoni on my red sauce side and olives on the other, but that was our only complaint. The staff was friendly, the place was pristine, and the background music wasn't too loud. Overall a wonderful experience, we will definitely be returning!

    (5)
  • Angie J.

    $23.27 on a barely warm flavorless pizza. I'd take frozen or Pizza Hut over this any day. Got supreme an asked to sub ham for pepperoni on half. They said sure then charge me $1.50 for it. Hand tossed pizza is a crust they must have pulled out of the freezer, no tossing in that place. At least Dominos starts with a dough to make the crust. Honestly I've had pizza at the gas station better then this.

    (1)
  • Kelly D.

    Try the hand tossed dough stretched to order or if you prefer St. Louis style thin they have that too. Watch it built and cooked in front of you!

    (5)
  • Chuck B.

    About as un-exciting as you can get. Save your money. Pizza was about a like a factory with about as much "pizzaz" as "pizza in a can".

    (1)
  • Joshua B.

    Let me first say.....I have not eaten here! I was completely turned off by the fact that there crust was pre-made and not fresh and what appeared to be a "sub toasting" oven to cook them in. My wife and I saw this place being built, and we were anxious to see it open so we could give it a try. I guess they are going with the subway concept of making the pizza in front of you. Ooohhhh ahhhhh, even subway bakes there bread everyday. Come on folks, it's so easy to do it right and make it good, at least try!

    (1)
  • Scott W.

    This pizza was excellent. The pizza is made fresh to order and cooked right in front of you. The staff is super nice and they ask you how your experience was because they care. Pizza Hut & Domino's have no chance against this place. The end.

    (4)
  • Kyle R.

    This place is fantastic. My girlfriend and I tried it on a whim and it's our favorite place to eat pizza probably. Don't listen to the skeptics, especially Angie J. She's allegedly a member of the local Dominos team and, if so, certainly has an axe to grind. Regardless, this place is fantastic. And the breadsticks...my god, the breadsticks. ¯\_(ツ)_/¯

    (5)
  • Debbie L.

    worst hot wings I've had, only 1 wing in the whole order with 8 drummies. They were very small and if you didn't know they were cooked you would have thought so, it was more like raw texture, no crispiness at all. The sauce was good though. The pizza, you can get much better at imo's or stefanino's. It was prepackaged sausage and chewy thing crust. And they can't do split orders like half one way and half another way because they don't have a button on their register so they charge more for it. Salads are by the ounce at .49 cents an ounce. I can go to Schnucks and Dierbergs for less. Very disappointed

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Outdoor Seating : Yes
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Tommy D’s Pizza

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