Cancun Mexican Menu

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  • Cary M.

    Good food, the food has an authentic south of the border taste, the employee s are very quick to get chips and salsa out. The orders are hot and good every time we are there. Makes me hungry thinking about Cancun's mexican resteraunt

    (4)
  • Katie H.

    Margaritas were delish and I loved the pollo California. I had them make mine with the chipotle sauce and it did wonders for the dish. Their hotter salsa was one of the better ones I've had. Definitely had some great bite to it.

    (5)
  • Matt F.

    Great food, great prices! The drinks are on point and college night has amazing deals! Staff are always friendly and its a great place for lunch or dinner.

    (5)
  • Suzanne G.

    The entree was delicious, best chili relleno I've ever had. The chips were fried in oil that definitely had something burned in it and needed to be changed. Had to ask for a clean salt shaker, it honestly was nasty (I'm not that much of a germophobe or beat freak, really). Paper towels and toilet paper not stocked or put in dispensers, just set out on the counter. The state of the restaurant brought my rating down, which is sad. I enjoyed my stay, good service.

    (3)
  • Amber L.

    I visit here 2 to 3 times a week. Along with a few other girls I work with. Great lunch specials. Low prices. Friendly and fun waiters. Sometimes the salsa taste different but all in all food is authentic Mexican. Margaritas are delicious. Many sizes and flavors to choose from. Frozen or on the rocks, you can't go wrong. They can also accommodate large groups or parties.

    (4)
  • Amber-Jeff D.

    Wish the chips were fresh. Bathrooms are down right gross. No soap in dispensers, paper towels and toilet paper sitting out and not in the holders. Service was good. Food comes out fast and hot. Lots of food for your money

    (3)
  • Allen L.

    This place was neato. It was clean, fast, and friendly. The food was pretty dang good, much better than Chili's or Chevy's. I was super impressed by the quesadilla. It was thick, full and had a great texture. Price was very fair and I would go again in a heartbeat.

    (4)
  • Craig L.

    Delicious food! Salsa has a nice kick that last for only the first few chips. Chips are nice and crispy. Cheese sauce is to die for. Long vegetarian menu. Try the veggie chimichanga! If I could give this place a 6, I would.

    (5)
  • Claudia S.

    Well, YUM. The waiter was a little slow, but they have 99c margaritas everyday to wash away any concern with that. I had a lunch chimichanga that was DELICIOUS. It is a small portion for lunch, but the perfect size. Mom had some creamy chicken stuff that was okay, but not something I'd order. Their chairs are a little too tall for the table. Maybe I'll ask for a booth next time.

    (4)
  • Lauren P.

    I'll make this simple. My boyfriend goes to UCM and we are both Mexican food addicts. I'm actually from Texas so I have pretty high standards when it comes to Mexican food...and from the start this place has delivered. We literally come here once a week because the food is good and the drinks are cheap. Sometimes the service is a little subpar (though there are a few reliable waiters who make up for this) but everyone is friendly, the food arrives quickly and everything is always brought to us exactly as it was ordered. I haven't tried any other places in town (though the boyfriend has and prefers this to the rest) but I'm more than happy to stick with this joint. It's a winner in my book.

    (5)
  • Henry C.

    Try the pork specials . The chile verde is excellent but not yet on the menu. Clean, quick, friendly service.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Cancun Mexican

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