Lemay Pizza & More
133 Lemay Ferry Rd, Saint Louis, MO, 63125
Lemay Pizza & More Menu
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Visit below restaurant in Saint Louis for healthy meals suggestion.
Visit below restaurant in Saint Louis for healthy meals suggestion.
Visit below restaurant in Saint Louis for healthy meals suggestion.
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Address :
133 Lemay Ferry Rd
Saint Louis, MO, 63125 - Phone (314) 544-6700
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Opening Hours
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Specialities
- Take-out : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Matt W.
This place is literally a 30 second drive from my office so every once in a while I'll eat there for lunch. My co-works like the place even less than me. The crust very much reminds me of Cecil Whittakers, but the pizza is nowhere near as good. It's not awful, but there isn't really anything special about it. This place gives st. louis style pizza a bad name! I once got a meatball sub from them... all the meatballs were severely over cooked so I just through it away. I can recommend the canneloni. The sauce and provel cheese they use is great, but as I expected the canneloni clearly comes from a frozen package. It is still good though, so one day I'll probably order that again. The only reason they are getting any business from me is because they are within throwing distance of me.... but even at that I don't go there very frequently.
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