Jet’s Pizza
11032 Olive Blvd, Saint Louis, MO, 63141
Jet’s Pizza Menu
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Visit below restaurant in Saint Louis for healthy meals suggestion.
Visit below restaurant in Saint Louis for healthy meals suggestion.
Visit below restaurant in Saint Louis for healthy meals suggestion.
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Address :
11032 Olive Blvd
Saint Louis, MO, 63141 - Phone (314) 942-3599
- Website https://jetspizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Lynn S.
Have driven past this place so many times and today I thought I'd stop and grab lunch to go. I ordered a piece of pepperoni pizza and a salad. Sadly, they were pretty disappointing. The pizza was too chewy, bland, and just tasted like a cheap frozen pizza. The salad looked great but I made the mistake of pouring on the ranch dressing. The dressing was horrendous and ruined the salad. I think the salad would probably be OK with a different dressing (like one from home.) I also thought $10 was a bit much for a piece of pizza, salad and small drink. If the food was good I wouldn't have minded paying that much but it wasn't and I doubt I'll be back.
(2)Madge S.
My favorite! I love their pepperoni pizza! I love the crispy cheese and the thick crust. It doesn't get any better for me!
(5)Andrew C.
Delivery was fast, pizza was awesome. The "bold pepperoni" is definitely the way to go. They have a wide delivery range because the closest one to our house was around 4 miles away. Got the 8 corner pizza for two and had leftovers. No complaints!
(5)Moni S.
Today we did an impromptu stop at Jet's Pizza after having a hard time deciding what to eat. Upon entering we were greeted by the nicest guy ever. He explained their freshly made options and even offered a full size sample. We ended up buying a full pizza, an additional slice and a salad which came with their house ranch (which I really enjoyed). I took a take-out menu with me and I definitely plan on returning.
(4)Beth J.
We tried this for the first time and absolutely loved it. Deep dish crust is really great. Crunchy and buttery on the outside and soft on the inside. Lots of toppings. It was a little light on sauce, and the sauce was a little bland but I like that it is not sweet or spicy so it doesn't overpower the other ingredients. There was something really great about the cheese that makes it one of the best mozzarella cheeses I've had on pizza. Usually all pizza cheese is the same bland stuff (except for the awful provel they put on St. Louis style "pizza" crackers). But this had a nice salty smokey flavor with a great melty but not chewy texture. The boneless wings are really good. We had the medium buffalo which had a nice little kick without burning. We were really hoping they had a dine in area but they are only a carry out place. I'm looking forward to trying their sandwiches and other crusts.
(4)Bill K.
All of a sudden, a new contender appears in the busy St. Louis pizza scene. I was hoping for another good pizza place, because there is a new Jet's right down the hill from my house. This Jet's ain't one. The dine-in environment has the ambience of a school cafeteria and the menu is devoid of any imagination. It looks like it was copied from every other run-of-the-mill pizza joint's menu. I tried the BBQ chicken, the pepperoni and the thin-crust cheese. All three impressed me with how ordinary they were. Sauce was underwhelming and a general skimpyness with the pepperoni and chicken didn't help. I've had frozen pizza which was better than this - not kidding, your average DiGiorno or Freschetta pizza tops what we had today. This is unremarkable, bland pizza, folks. Same for the salad. *snore* If you like boring food, have at it. For my pizza money, I'll take Dewey's, Peel, Pi, or even Domino's over Jet's.
(2)Brenda G.
An HOUR to deliver ($3 charge) soggy, wilted lettuce sandwiches and the wrong wings (plain and not the hot sauce flavor we ordered, after I paid extra for Blue Cheese dipping sauce which is just a packet of Kraft a la McDonald's salads). I had a much better review written, but this hotel Internet kicked me off and I'm too tired to rewrite it. Anyhow, at 8 months pregnant with very few other options as a layover victim of the take out menu given to me by the hotel we're stuck in, we had to eat what was brought. I tried to call the restaurant, but there was no answer. I'm glad the rest of you like it, but I think you're crazy. I gave it two stars because it does,I guess, count as food. The total incompetence of the boy answering the phone should have been a headed warning.
(2)Sue M.
We ordered delivery, which came on time even on a snowy day. I ordered a small cheese and the husband ordered the super special, and we split a greek salad. The salad was shredded iceberg lettuce with two grape tomatoes and two canned beet slices. The pizza was bland, expensive pizza hut-type pizza. If you have the option, skip this place, nearly any other place will be cheaper and taste better.
(2)Byron C.
Jet's Pizza might honestly be the least healthy thing I've ever eaten. My life will be at least six days shorter for having eaten it. I of course mean this in a good way. I had never even heard of the place until I randomly found a few pieces of it in my refrigerator one day. It was one of those mornings: My little brother woke me up at the ass crack of dawn -- on my day off! -- to jump start his busted Volkswagen. I was too upset to go back to bed, so of course I decided to get something to eat... and wouldn't you know, there was a box of Jet's in the fridge with a couple of squares left. Jet's makes these weird square deep dish pizzas. I'd describe them as some unholy combination of a Chicago deep dish pizza and something they'd serve in a middle school cafeteria. It's every bit as thick as a deep dish pie you'd get at, say, a Pizzeria Uno, but there's none of that BS where the sauce is on top of the cheese, as if the person who made it was high. Aside from that, however, there's no air of downtown sophistication. This is decidedly downmarket strip mall fare, a sort of deep dish equivalent of a Cecil Whitaker's. With somewhat lower quality ingredients, you probably could serve this in a middle school cafeteria. Note that they do carry regular round pizzas that resemble Papa John's, a New York-style pizza and a thin crust pizza. (Or are those last two the same thing?) The copy on their website subtly recommends against anything other than the square deep dish version, and I'm willing to take their word for it. If the idea of something that resembles a pizza from Papa John's appeals to you, you might want to take some time out to pause and reflect. The square deep dish has a crisp, buttery crust not unlike a pan pizza from Pizza Hut. You can get it with various different flavorings, but I found that the one I got today, with the Turbo Crust (Butter + Garlic + Romano), didn't taste at all different from the one I had the other day, with no flavoring to speak of. Maybe the guy who made it was high. I had pepperoni both times, because I don't believe in getting all kinds of fancy toppings on pizza, generally speaking. It was just regular-ass pepperoni. The mozzarella was a cut above anything you'd get on a pizza from a national chain. It's thick and chewy and kinda milky and salty at the same time (pause), like a real piece of mozzarella... which makes me wonder what some of these other places are using. Better ingredients, better pizza, my ass! Similarly, the sauce must be made from real tomatoes, rather than ketchup and oregano or whatever. But I actually found this kinda off-putting, maybe because I've been eating a lot of bargain basement Jack's frozen pizzas, because I didn't try hard enough in school, and that's now my reference point. I've lost my proverbial taste for coconut. This time, I got some buffalo wings, which were terrible, but I notice both times I had Jet's the pizza came with a Tierney pool-size tub of watery, prison grade ranch dressing. I slathered it all over my pizza, and I honestly do believe that one day I'll come to regret this. I quite literally looked fatter after I did it. As you might suspect, I'm not known for good decision-making or healthy living, but I probably won't be doing that again. But I'll definitely hit Jet's again. #YOLO
(4)Johnathan E.
The best pizza in Creve Coeur! I recently moved to this end of town and have been disappointed with the local offerings of pizza that Ive been able to get. I have tried Jets on two occasions and both times its been excellent. Both orders have been for delivery and both times for a shared antipasto salad (the smallest one they have easily feeds two), a large pizza and an order of cheese bread. For all that it was around $35 dollars including delivery. I've been really happy with all the food I've had from here on both occasions. The salad is super fresh, the pizza is piping hot, and the bread sticks are covered in mozzarella. If I had to say one critical thing it is that the pepperoni on the pizza cooks up to be a little small (but there is still plenty of it and it's very flavorful). The delivery person is also very nice and delivery is fast. Excellent place to get pizza and as far as I know this isn't a St Louis style pizza joint.
(4)Jimmy T.
I have been there one time. Drove by it thought I would try it. The music and the TV were turned full blast and with the noise from the kitchen it was unbearable. First they gave me someone else's order and I caught it . And then when they finally gave me my order and I took it out and got home it was wrong. Pizza Hut sucks but its better than this.
(1)Ted J.
They have pretty good pizza,nice addition to the area
(5)Ben S.
The pizza reminds me of Rocky Roccoco, which is a popular pizza chain where I come from (Milwaukee, WI), only this version is slightly better. The lunch specials are legit. I will probably be back since I work right down the street. Order ahead.
(3)Vincent G.
Jets Pizza is awesome. It's just a pity that this location is absolutely incompetent at the basics. We have ordered...or attempted to....on multiple occasions. Each time they have either screwed up the order, "forgot" to make the delivery or "accidentally burned the pizza". They are indifferent to mistakes and have little concept of customer service. Even when we tried to pick the pizza up in person, we had to endure listening to the shift manager yell at an employee. NEVER AGAIN. Too many other better options in town.
(1)Lauren B.
There was a pizza delivered to my work today and the delivery man was extremely rude to me. He came in and I directed him to the correct building to deliver to, which is just a few steps away from where he came in. He was very rude to me and questioning why all of our buildings had the same address and I explained to him that they are all owned by the same company. I again told him that the customer he was looking for was just right next door and as he walked out the door he had an attitude but I couldn't understand what he was saying. When he got back in his car he backed up so fast he almost ran over the curb, sped off and drove recklessly through our parking lot. His driving was my biggest concern because we have a small parking lot with vehicles for sale, customer's cars, and employees running all over the place and customers roaming around outside (a car dealership, obviously). I did not order the pizza so I couldn't tell you how it tastes, but I just had a bad experience with a delivery man and my co-workers also saw his reckless driving through our parking lot.
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