While I do quite enjoy crepes, I have to say that they are not my absolute favorite breakfast treat. This is because I'm more about the delicious fillings than I am the crepe itself. That's not to say that if you put a banana, strawberry and nutella crepe down in front of me I wouldn't eat it. Because that's exactly what I enjoyed there today! Now, I did ask for EXTRA nutella, just to be on the safe side (remember, for me it's all about the filling). And I'm glad I did, because you can never go wrong with more nutella! The crepe itself turned out to be quite enjoyable - it's had that light, but slightly chewy texture. The fruit inside tasted very fresh and bright. When I looked around the beautiful patio area (the windows were open and there was a lovely breeze) everyone's orders looked beautiful! I have to say that some of the best looking plates were their salads! I'm thinking this would be a great place to visit for lunch in the future! My absolute favorite part of this coffeehouse was the Peanut Butter Chocolate Cookie. I noticed the cookie jars sitting on the counter when I approached and gave my order. While these cookies were pretty large, they didn't necessarily look like life-changing cookies. They looked almost average. But this seemed like a cool place, so I thought it was worth asking if they were made in-house. The lady at the register confirmed that they were and recommended the Peanut Butter Chocolate Cookie because they just updated the recipe. Y'ALL! This was a really, friggin' good cookie!!!! I'm pretty picky when it comes to cookies and I'm tell you, it was fantastic! Here's a list of reason why this cookie was amaze-balls: 1. It was big! Maybe 5 in. wide? 2. It was soft! Not crunchy and hard! 3. EVERY SINGLE BITE had a peanut butter chip in it!!! If I'm eating a cookie, I usually prefer that there are chips of some kind, whether chocolate, peanut butter or butterscotch. But if there aren't ENOUGH chips, I get really upset. But this cookie had the perfect ratio - it had to be about 55% batter and 45% peanut butter chips. That's the way to do it!! 4. There are pieces of Reese's Peanut Butter Cups on top. I'm coming backing to this place as soon as possible so that I can sit on their lovely patio and enjoy as many cookies as possible.
(4)
Christy A.
Yep, I said it...5 stars for this outstanding cafe because they knocked my socks off during this first first. My expectations were nowhere near what I received and I am ashamed lol. I love small businesses, I love coffee, I love Clayton and I love crepes so it was important that I pay my respects to City Coffeehouse & Creperie. The exterior can be missed if your driving more than 5 MPH so pump your brakes and look for Oceano. City Coffeehouse & Creperie is next door. The inside is intimate enough for a date yet open enough for a nice group get-together. The employees were welcoming and helped me order. I watched the guys prepare my crepe in an open kitchen setup which was cool. The menu boards are super cute and colorful. The crepe variety here is serious. Buckwheat batter is an option for .95 cents additional cost. I tried the lemon curb with fresh blueberry crepe....jaw dropping delicious. Hands down best crepe I've had in the St. Louis Metropolitan area. The whip cream was hand made; I can tell by the texture this didn't come out of a can. My dark roast black coffee complimented the sweet (not too sweet) crepe. Free Wi-Fi, beautiful enclosed patio for window seating and people watching make this place a winner. I'll be back! Christy loves ya City Coffeehouse & Creperie.
(5)
Lizzie R.
Bustling creperie with delicious food and drinks. Went here on a Sat afternoon and the place was pretty busy, but line seemed to go relatively quick (this is an order-at-counter place, not table service). We got chai tea lattes which were really good. I ordered a Banana/Strawberry/Nutella crepe and my boyfriend got the Lox and Dam crepe; we were both happy with our selections. Prices were reasonable, and menu had a lot of good options, so we would definitely go back. There are a lot of things going on with the ordering and self-seating, so I wouldn't necessarily recommend if you're looking for a quiet place to relax and eat brunch.
(4)
Amy L.
I have had some good crepes here but they need some serious work on non crepe items. I ventured out to try the veggie sandwich. It's totally not worth it... It's just a spinach salad with minimal sauce between bread. The "bagel chips" that come with it are very disappointing - imagine a dry bagel thinly sliced and toasted, probably from their leftover bagel stash. Last up the green smoothie - it's just spinach almond milk with a hint of banana. Somehow they managed to disappoint on every aspect of my $15 meal. I ended up putting jam on the "bagel chips" to make something enjoyable out of the meal.
(1)
Lexi A.
It is delicious. I am confused and a little annoyed by the negative Nancys on here. The menu is full and highly variable. I'm a vegetarian and my boyfriend is not. We were both so happy with our meals. I had the florentine and he had the Santa Fe. The Santa Fe was filled to the brim with chorizo, and my florentine was perfection. The pesto is top notch. A great Sunday morning brunch!
(5)
Gina S.
This place is great! Delicious food, and you definitely get your money's worth. A nice, bright atmosphere too. E
(5)
Danielle J.
I LOVE the crepes here! Each time I visit Clayton/St. Louis, we stop in for either breakfast or lunch. This time, my husband and I split the Mont Blanc and the Nutella Chocolate with strawberries and bananas. DELICIOUS! The service is exceptional each time and the food delivery to table is quick. Each visit leaves me full and satisfied.
(5)
Bethany S.
The atmosphere was nice. The employees were polite, but my crepe was bad. I had the Provance. I'm pretty partial to savory crepes. The Provance was filled with Brie and walnuts and topped with grapes and strawberries. There was at least a half cup of walnuts in the crepe. It made it hard to eat. The crepe was extremely dry. Chewing a mouthful of a dry crepe with tons of walnuts was not pleasant. No flavor other than walnuts. There wasn't enough fruit to pop any Flavors or add any moisture to the dish. Maybe some of the other crepes have more flavor. Based on this experience, I'm not really stoked to come back an try them again.
(1)
Sally C.
This place is so cute! The ambiance, decorations, and the feel- it was cozy, inviting, and darling. What a lovely place for a late breakfast. I came with a few friends before a day of sight-seeing after we saw great Yelp reviews. The menu is colorfully laid out on two huge blackboards- one for the crepes (both sweet and savory) and the other for sandwiches. There were even a couple of smaller blackboards mounted above them for extra crepe options. They all sounded amazing! You can watch them make your crepe too. This place is apparently known for the option of using buckwheat flour instead of white flour; the lovely woman who took my order recommended the regular flour for sweet crepes. Two of us arrived early so we grabbed drinks while we waited. My vanilla latte was a little over sweet. I was also a little disappointed that my latte art consisted of a oddly shaped blob on top of the mug, but I suppose I shouldn't expect latte art everywhere. After our friends arrived, we ordered food. We ordered the Nutella crepe with strawberries, Belgian waffles with strawberries and whipped cream, and a custom savory crepe with eggs, bacon, and cheese. It took a little longer than we expected -- being able to watch them make your crepe comes with the downside of seeing the finished plates wait for a server all the while cooling fast. Fortunately (and expectedly) it was all delicious! I had the Nutella crepe and it was warm, soft, and stuffed with Nutella and strawberry yumminess. My companions reported enjoying their selections as well. I would totally come back- I'd love to try a savory crepe at lunch or dinner. Seems like a regular spot for several of the patrons there- which is always a great sign. They even have a selection of muffins and bagels, if you don't want crepes or waffles.
(4)
Lavanya N.
City has the best crepes in town. It's so hard to decide which ones to get so I've been trying a new crepe every time I go there.. Coffee here is pretty good. The freshly squeezed orange juice is a winner for the price. Baked goods here are very well made too. It can be crowded and hard to find a seat especially in the sun room area so getting there before 9 helps.
(4)
Michael C.
We love this place and continue to go back. Every crepe we have tried has been great. The dessert ones especially. Relaxed environment with pretty good prices. Very unique type of restaurant for the Clayton area.
(5)
Ellen M.
You just can't beat the delicious crepes for less than $10!! They are consistently good and the atmosphere is so cozy! Try the Tropicana.
(5)
Randy V.
Everything made to order, fresh whats not to like? Very European. Amazing Crepes,Salads,Sandwiches and Coffee!
(5)
Alison E.
So if you want a crepe come eat brunch here. If you want some other food, go somewhere else. It's pretty much exclusively crepes with a few other offerings. The crepes are awesome and come in a ton of varieties. The feel is very Paris-esque. Small tables and a smaller space. It's kushy for sure but if you're into crepes as a meal you'll probably be into that ambiance.
(4)
Barbara S.
Hmmm. Not quite sure where to begin. We came here for a late breakfast one Sunday after church. The place was packed to the gills, which typically is a good sign. There isn't waiter service, which was our first disappointment. So after standing in line, and trying to decipher the chalkboard menu offerings, and list of items above the ordering station, we now had to find a table. It was a blustery morning, so folks just weren't leaving! Finally we were able to secure a table, but had a hard time flagging down someone to clean it. I'm not sure what would've happened if our food was ready before we found a table. The staff running around in the dining area were not helpful in the least. They all seemed to be too busy to be attentive to waiting customers. Frustrating. I think you really have to be an aficionado of crepes to like this place. They offer breakfast, lunch and dessert varieties. Ours were okay, but nothing spectacular, and didn't inspire us to want to return. The owners obviously have created their own niche and have successfully marketed the idea. Kudos to them - love to see capitalism and entrepreneurship in action. We just are fans of the offerings.
(2)
Harper Z.
Beautiful location with a European theme/charm throughout. Nice place to sit and have a pastry and some coffee. I came in with a few people for breakfast on a Sunday morning. The restaurant was crowded but not overwhelmingly so. Staff was very friendly and attentive. The crepes were just so-so. We shared as a group the Shady Oak, Mont Blanc, Migas, and the Benton Park. The crepe itself was cooked to perfection but something about the flavor combinations and the use of mustard was just a little off for me.
(3)
AC L.
I was a first timer at this place! Then menu is on the wall, so as you wait in line, just look to your right (if facing the register). Link to the menu: citycoffeeandcreperie.co… I ordered the frittata crĕpe which was amazing along with a belgium waffel with strawberries! This was a great place to read a book, eat and drink coffee!
(5)
Rebecca B.
We came expecting great quality based on the reviews. I had the Mon Cherie and my husband had Nutella and strawberries, we split a side of bacon. The Nutella was what you would expect and was good. The Mon Cherie was full of canned pie filling, I saw the cook ladle the filling from the can. It was so artificial tasting I had to eat around the filling. The bacon was so thin it was similar to the bacon that comes on fast food burgers. It was not a terrible experience, but definitely not worth the $20.00 we spent. I think the savory options would have been a different experience.
(3)
Mamie V.
This place was delicious! I had the fresh fruit crepe and my boyfriend had the Monte Carlo! I put bananas and strawberries in mine and in the Monte Carlo there is fruit, cream and coconut in it! They now are also serving side orders of hash-browns, which were also fantastic. They are reasonably priced and we sat in the patio area which was perfect for enjoying this beautiful morning! Next time, when we are not having a sweet tooth, we want to try some of the more original and savory crepes they had available. The amount of crepe varieties they have, will have me going back for more! We did not have to wait long today and the food was extremely quick from ordering to being placed on the table. They don't have parking, it's street parking, so I can image that on a weekend morning this place is hopping and the line might be long, however, even so, I would still be willing to wait in line for a crepe like this! I can't wait to try something else from their menu!
(5)
Pibi P.
What Panera bread wishes it was. What drew me in was that fact that they have Ray Gallardo's wonderful chicken tortilla soup that I used to order from Ozzies Westport. A traditional tomato based chicken tortilla soup. This is served only M-F. That is enough to keep me coming back when I can however the crepes, coffee, salads are the best. I really do feel like I'm in Europe when I done here. Oh it's a great place to people watch as well.
(5)
Amy G.
We came in early on a Saturday morning, there was ample seating and no line which was great! The menu is written in chalk and is a bit hard to read- there were so many crepe choices (which is good), but it was overwhelming to sort through all the choices. We ordered a Nutella crepe which was amazing and where the 2 stars came from! It was sweet and delicious! The apples and cinnamon crepe was loaded with cinnamon and tart green apples that were not cooked down at all! Very bad combination to try to eat a soft crepe with fresh apples. There was too much cinnamon not enough sugar and even my 2 yr old wouldn't eat it. I ordered the Belgian waffles with fruit and maple syrup. The waffles had no taste at all and the syrup was not like any maple I've ever had before- totally flavorless. Really disappointing considering all the positive Yelp reviews.
(2)
Shelby Allison D.
Absolutely loved the atmosphere! Delicious meal and yummy drinks and a very friendly environment!
(5)
Sarah S.
My brother took me and his 2 oldest daughters to the Creperie before an excursion to the art museum. I had a coffee and a crepe with brie and walnuts (I can't remember the name) that was delicious. One niece had a crepe with apples, brown sugar, and cinnamon while the other niece had one with pesto, tomatoes, spinach, and some other goodies. The crepes are huge but we solidly devoured them! They have other stuff too. My brother got a green smoothie and a bagel (weirdo). I can't wait to go back and try another delicious crepe!
(4)
Anastasia D.
First thought: Well, this has to be good -- look at how many people are here. Matthew and I waited for about 20 minutes in line, but weren't really put off too much by it. After been stuck inside due to snow, I probably could have waited for much longer and still not complained. They have the menus posted on the wall, so while you're waiting you can figure out what you want to order. The cashier was very friendly...he even inquired about my 49ers sweatshirt and the three of us chatted about the playoffs for a few minutes. I ordered a (bottomless) brewed coffee and Matthew got a hot chocolate with our lox and dam crepes. It took another 15-20 minutes for our order to come out. Sweet jebus, these crepes...albeit quite salty, were packed FULL of flavor! The smoked salmon, spinach and cream cheese all came together in a delicious firework explosion. I will definitely be returning! This place is well worth the wait.
(4)
Jessee L.
This ace is amazing. The strawberry, banana, Nutella crepe was giant and fantastic. The vanilla latte was even superior. Very sweet and tasty. I'll an to come back every time I'm in St. Louis.
(5)
Caiti H.
For a Saturday brunch, this place is hopping. Food was good, prices were a bit high for me. I got the Provence and it was tasty, but lots of flavour from the brie... almost too much. I would definitely go back for a fruit crepe or something lighter. The eggnog latte was beyond delicious. Wish it was a year round thing.
(4)
Mai Tran G.
We ordered the following: Bacon, Egg and Cheddar Crepe Chicken Salad Sandwich Vanilla Latte Experience was overwhelming and rushed. Menu was difficult to read. Food wasn't great. Prices are good (relative) and meals are hearty-- but your experience and food quality is sacrificed. We wouldn't come here again.
(2)
Sarah C.
I absolutely love this place! The crepes, waffles, salads, soups are all fantastic. Everything is made fresh every day and the sauces are all homemade by the chef. The Santa Fe, Migas, and Nutella and Straw are all my favorites. Although the lines sometimes look long, it doesn't take very long to get your food, which is perfect for a brunch with the family or friends. I would suggest this place for breakfast or lunch. It 100% has the best crepes in STl!
(5)
Jenny M.
I could not eat The Fiesta crêpe fast enough...it was so delish! My bestie got the Santa Fe and was over the moon for it. The flavors were amazing, the atmosphere was intimate...we felt at home. Traveling from Texas, we wanted to eat locally and could not be happier with this pick. My bestie has never had a crêpe and is now sold!
(5)
Kim C.
My favorite place to go when I'm in town! Their cranes are delicious & you have to try their frozen hot chocolate!!! Yum!
(5)
Lorraine N.
I was very excited to get my husband to agree to check out this place I have only heard about. I really enjoy Crepes..... It was busy there on a Sunday afternoon yet we were waited on very quickly---in fact a little too quickly---I did not even have a chance to check out the menu that was posted on the wall. This is my biggest complaint about this place....it is a handwritten chalkboard on the wall posted above where people are dining...so AWKWARD!!!!!!! It is a feast for the eyes and nose upon entering...I was hungry and everything looked and smelled amazing...... I quickly selected the Monte Carlo which had strawberries, pecans, coconut, and caramel -type sauce...the hubby got caramel apple. They were excellent and I really enjoyed sitting in a spot where I could watch the crepe guy do his magic...he was working away behind the scenes and it was fun to watch. My biggest tip is go with somebody that has the same taste buds you do and get a sweet and a savory crepe and split them.... the whipped creme that came on the side was delish......
(4)
Zach S.
I ate here with my friend Kevin last week and it was excellent. We both had the Migas Crepe and I loved mine, Kevin enjoyed his but said he wouldn't get it again. That's because it was too spicy for his amateur tastebuds. These crepes are traditional French-style and are made fresh in front of you, inspired from the sidewalks of Paris. Since Kevin is allergic to the French, he doesn't appreciate the rich cultural heritage packed into these babies. He also didn't get the buckwheat batter for his crepe that added a hint of sweetness to the verde sauce. The crepe was topped with avocado slices that created the perfect texture, helped balance the verde spices, and complimented the chorizo. This was the best chorizo I've had in St. Louis. The only negative was that we forget to wear our flowing floral scarves, because every young man in the cafe was either a rock star, a clothing model, or a trust fund kid with a flamboyant fashion sense. I will wear a cape next time.
(4)
Erin M.
The coffee is amazing- some of the best I've ever had. And the crepes were awesome. I was the only one in my group brave enough to try a savory crepe but I was rewarded with an amazing dish! I ate the Brittany crepe which was ham, asparagus and spinach crepe topped with hollandaise sauce. It was so good. And the sweet ones were delicious as well. The only suggestion is to come early if possible. We had some difficulty finding a table. Totally worth it, though for the food.
(5)
Jacinta W.
OMG! My favorite new place. Had the BLT crepe and Lemon Curd w/ blueberries both were deliciously awesome!! My mother had the bacon quiche and jalapeno cornbread...that cornbread was thebomb.com . Staff was extremely friendly and patient while we determined what we wanted to eat. The portions are LARGE, so be hungry. I will definitely be visiting them again.
(4)
Anthony F.
My girlfriend and I came for brunch on 2/15 as part of our valentines weekend staycation. We were going to go somewhere else, but they were too busy and we were hungry. She had a tasty chai latte and I had the dark roast coffee, both were very good, but they need to have portable coffee service to take to your table. She also had "The Brittany" with added egg and I had "The Migas". She loved her selection, it had just the right amount of hollandaise sauce for her taste. For me, the migas was so awesome. The sweetness of the crepe balanced out the salt and spice of the chorizo. Now this wasnt migas as you would find in Texas, but ifyou want a mexican style breakfast...this is the one for you. The only negative we had was the cold air coming from the front door. a vestibule or a heavy curtain blocking the wind would be a huge plus.
(4)
Amanda K.
I stopped by here for lunch recently after a half day conference that was held in a business building right across from the Creperie. There are many options to choose from here...including a soup of the day, quiche of the day, various sandwiches, some salads, and a ton of crepes. I finally decided to go with the veggie crepe since it seemed slightly healthier than some of the other choices. It had many different kinds of veggies, marinated tomatoes, mozzarella cheese, and homemade dressing (which seemed like an Italian dressing of sorts). The crepe was a decent size, but I did manage to polish it off and wasn't uncomfortably stuffed in the afternoon yet wasn't hungry until around 7PM for dinner. It was the perfect lunch portion in my opinion! Assuming that weekday lunches and Sunday brunch are this place's busiest time...it wasn't overly crowded or anything. The line had a steady stream of people, but the wait was just a few minutes. The kitchen kept up flawlessly with most people getting their food within 5 minutes of ordering, which is a pretty quick turnaround time seeing that each crepe seems to be made to order. I like the fact that you order at a counter then pick a seat...it is an efficient process. All the employees were in a good mood and provided great customer service to me and my group. I'll probably be back here at some point, maybe even to try one of their sweet crepes (Nutella & Banana is my favorite)!
(4)
Cris W.
Excellent! Good Food, great coffee (Southern Pecan), and good service! We had Shaw Park Crepe and Tropicana Crepe...both AWESOME!
(5)
Nay M.
They are amazing, you have to get here early on the weekends but it's worth the wait.
(5)
David H.
First time here and most likely the last. You order at the counter, get you own silverware and drinks and sit and they bring you your food. Ordered a cup of soup and a sandwich and a crepe. The soup/sandwich arrive but had to wait for the crepe. Once the crepe arrived it was very tasty, right up until I found the piece of paper in the middle of it. I told the waiter/busser I was done with it and mentioned the piece of paper. He took the plate away without saying anything about it.
(1)
Charlie L.
I came in to City Coffeehouse & Creperie on a Monday morning for brunch on my day off. I wanted to try it out before I waited in the long lines during the busiest hours--and I've gotta say, I'll be back. The coffee was great, and the free refills even better. I ordered the Santa Fe crepe and was pleasantly surprised. The avocado and sour cream sauces balanced out the spiciness of the chorizo and pepperjack perfectly. And the portion was enough for a man twice my size. A great value, a great view in the heart of Clayton, and a must-visit for anyone in the area. Time to bring my girlfriend back and explore some more of the menu!
(5)
Tom F.
Great coffee and great food. You can get sweet or savory crepe. I like it a lot. They also have a pretty good looking selection of bagels, though I've never tried one. You should go.
(5)
Richa T.
Pros: +Large Variety of Options +Menu easily adjustable for people with dietary restrictions +Delicious Sweet and Savory Crepes +Awesome coffee +gorgeous decor +Buckwheat batter option :) Cons: +a little crowded +handwritten menu I came here with a large group of friends and we loved our crepes so much, we had to come back soon! I ended up getting the Santa Fe Crepe - so yummy and spicy too! It was mostly chicken (I made a substitution), bell peppers, onions, tomatoes, and topped with guacamole. Mine was so huge that I had enough to take home for leftovers for another meal. I can't wait to try some of the sweet crepes next time. One of my friends had a Freedom Crepe (she loved hers!) I only had two minor (very very tiny complaints) The restaurant did seem a little crowded, but it was by no means affected our meal. The other problem I had was that their menu is handwritten. It isn't the easiest thing to read, but it didn't really affect my overall experience.
(4)
Nathan O.
For brunch I'm going to have a hard time going anywhere else. Everything I had was amazing. From crêpes to waffles to quiche...thoroughly satisfied.
(5)
Charles U. F.
I don't see how anyone could find anything wrong with the style of restaurant, the type of food, or the decor. Fresh ingredients brought together in a way to delight the palette. It's not inexpensive, but that's not why one comes here. It's creative and very high quality ingredients. No matter how busy it is, there's an inexplicable intimacy when you're with friends.
(5)
Sean P.
So good. Complete chaos, but one of my top 10 favorites in St. Louis. We come here every time we visit, and never have had a bad crepe. The Migas this time wa
(5)
Marcia P.
The Belgian waffle with all the fruit is Delish. Especially the fresh peaches! Coffee was yummy. Gets busy on weekends so be sure to either go early, or not be in a hurry.
(3)
Andrew G.
Parking can be a bit of a problem, but there are usually pay spaces at the lot next door, or cross the street and park in the residential area a block away. It won't kill you to walk that far. Coffee is only ok, but the waffles and creps are really, really good. Plain or with great fresh topping/insides, the fruit fillings and tops are an incredible value, particularly out of season goodies like raspberries in February. Choose your seat carefully, as parents sharing their poorly behaved children can be quite an issue....
(4)
Carmen M.
We have tried the sweet as well as the savory crepes and loved them all. Very large servings, we usually split an order. We go every time we stay in the Clayton area.
(5)
Sarah M.
Nice atmosphere, quick service, tasty food. Husband had the French connection, I had egg and swiss. Crepes are very filling.
(4)
Anthony S.
I've been coming here for well I think about 10 years now and they're pretty consistent with the delicious crepes and a bustling astmopshere. They also have some fun frozen hot chocolate like drinks if your in the mood for something sweet. This place is def worth your time and it looks like they've added some new menu items or at least specials right now that are little different than their typical fare and quite good.
(4)
Anna B.
Oh my gosh! Love this place. They have a fantastic and diverse selection of both sweet and savory crepes, plus a cornucopia of other menu options. I've been a number of times and have loved every crepe I have gotten. I always go for the savory options. I've also had a decent sandwich and good coffee. The downside is that they are extremely crowded pretty much all the time so you have to be fierce to snag a table and you can't really linger after your meal unless you want dirty looks by those waiting hungrily in the giant line at the register.
(4)
Amanda S.
My husband and I tried this place at the recommendation of my hair stylist. We happened to go on a day when they could only accept cash as their machine was down. ATM down the street, so I was okay with that. The crepes were very good. I was pleased with the abundance of filling. It was not a skimpy crepe. I can't remember precisely which one I ordered, but both mine and my husband's were very tasty. I remember wanting more cheese - but I am a cheese fan. I would recommend going in when you are not starving. Although the crepes are filling, they will not be what most Americans are accustomed to for an average of $9-11 per crepe.. They were pretty decent in comparison to authentic, fresh Parisian crepes. We will be going back. Small tip - bring coin for parking, as there was no lot available that I saw.
(4)
Niharika R.
I will definitely be willing to give this place another chance, because of all the good things said about it, but I had a solid mediocre experience. I'm more than willing to wait in line for a while for really good food, but when I finally got to the counter nobody said anything to me, then I was yelled at by the girl at the next counter who was waving her arms frantically at me because she wanted to take the next customer. Ordering is a little hectic because you feel like you're being rushed but I already knew what I wanted, I hadn't had a dessert crepe in a while and I got the Mon Cheri Amor. Service was decent at a busy time (weekends in Clayton), and they give you a little number on a wire stand you put at your table so they can bring you your food. After that, the service is basically done which is fine, but I spent a good amount of time wandering around to find a box only to realize they're at the counter where you order. The crepe itself was wayyyyy too sweet. I do have a sweet tooth but I still have a limit and it did make me gag a little. The cherries and cream themselves were fine but I feel like I would've been better off with a non-dessert crepe. That's why I would really like to go back and try another one; I had a piece of my friend's Tuscany and a piece of the Florentine, both of which were pretty good but again I was basically comatose from sugar at this point. Good atmosphere, good location, decent crepes. My friends were all happy and they loved their meals, so I will be back!
(3)
Ann M.
I stopped in here (thanks, Yelp!) when visiting St. Louis for the weekend. I had some time to kill before meeting friends on Sunday afternoon, so brought my iPad and hung out at a corner table near the entrance. The crepes are huge and delicious! I tried the Mont Blanc for brunch, and took a Nutella and banana one with me that I ate over the next two days. I also had a venti skinny vanilla latte, which was just as good as my favorite coffee place (the mermaid one) that I usually frequent. You order at the counter, which I find a bit overwhelming when there are a lot of menu choices, so I was glad I was able to look at the menu via Yelp! ahead of time. I walked in and ordered like a pro! They didn't seem at all concerned that I was hanging out and taking up their table space for about 90 minutes, even though the restaurant was fairly full with a steady flow of customers. They didn't rush me, which is a huge plus when I'm there to linger a little. Overall it was a great experience, and time permitting I'll head back there for brunch next time I'm in town.
(5)
Cay W.
Love this place. I've been going for I don't know how long and I always look forward to it. Crepes for breakfast and lunch and they have a menu that will satisfy any interest. Hearty and will keep you full for awhile. Rush hour times will have to hunting down a table it it gets loud. But it's fast turnover.
(5)
Cindy A.
Great spot only issues is it gets very crowded. I have always been pleased except for the last time I went, everyone on my table was served and finished eating and I was still waiting on my plate. We all ordered our food at the same time, when my friend noticed my plate had been sitting waiting on a waitress to bring it over for over 16mins. That's the only reason they don't get 5stars from me otherwise great food, service varies.
(4)
Natalia L.
Amazing! Despite the crowd, we received our food quickly and it was delicious! Went with the French Connection - outside the box and tasty.
(5)
Olivia M.
My expectations are high for crepes (hello, study abroad program in France), and City Coffeehouse & Creperie knows how to do them well. It was one of my favorite places in college, and I'm glad to see that they are still doing a great business. I had breakfast with friends on Easter and sat in the enclosed patio area, which was nice and sunny. My crepe - a special that was basically a wrapped-up veggie omelet - was delicious, and the excellent buckwheat batter added extra savory flavor. The crepes are huge, so you may want to plan on taking home leftovers, depending on your appetite. Pair a crepe with a strong cup of coffee and you've found a wonderful start to your day.
(4)
C F.
Comfortable atmosphere and lots of room. Crepes are great. For sweet you can't beat the Monte Carlo - unique combination of strawberries, pecans, coconut, and white chocolate.
(4)
Sam D.
Great food and people. Good prices too! The menu is a little difficult to read but the employees are very helpful with any questions.
(5)
Daryl W.
Delicious. Their crepes were a nice size with pretty decent flavor. Seating was a little lacking, but we did catch them on a busy day. Only real gripe is there was little breakfast item on the menu for a coffee shop. Choices were Belgian Waffle (good) and breakfast burrito in a crepe. They step that up and I'm a much bigger fan.
(4)
Bryce A.
After finishing up some last minute errands, the family stopped by City Coffeehouse for a quick brunch on the way to the airport. As other reviewers mentioned, even though the line can get long it moves quickly. We were easily able to find a table even though it was a Saturday morning. City Coffeehouse has a great selection of sweet and savory crepes. I ordered the Mediterranean, and also tried the Brittany, Clayton Club, and Mon Cherie Amour crepes. I loved the Mediterranean. The balance between meaty mushroom, chewy cheese, and fresh vegetables was delicious. The Clayton Club had a great smoky taste, and the Mon Cherie Amour (cherry crepe) was really sweet, but great if you're looking for something dessert-y. I guess I'm not a fan of sliced ham in my crepe - I thought the Brittany was just so-so. You can choose between regular or buckwheat crepes. Eaten alone, there is a noticeable difference in texture (as you would expect) and the buckwheat is slightly less stretchy, but with all the crepe ingredients added in, they seemed about the same to me. Wide variety of menu choices, high quality ingredients, and great value make City Coffeehouse an excellent choice for brunch. Or lunch. Or dessert. I would say dinner too, except I don't think they're open in the evenings :(
(4)
Kate B.
This place is not exactly close to where I live but I've made the trek for Half and Half many a time, so I figured it might be worth checking out in the event that I want some alternative breakfast options...and I do love me some crepes, ever since I was a kid. I was worried there might not be a Sean-friendly item on the menu but since he can pretty much subsist on sandwiches alone, the BLT option was a worthy choice. We got there at exactly 1:00pm on a Saturday. Yeah, bad timing, apparently, but when you're dealing with someone who works a split shift, usually at night, it's hard to determine when he's going to wake up the next morning. I had considered going solo at 10am which might have been a better choice but who knows, it may have been just as crowded. The line was pretty much out the door, only since it was nipple-hardeningly-cold outside, we opted to snake the line into their closed in patio-ish area (whatever it's called) much to the disappointment of those around us (sorry!) Thankfully the line moved relatively fast and we were only waiting maybe 8 minutes or so. It was definitely a little chaotic/awkward once you get up to the counter, but not a huge deal. Thankfully all of the workers there are really nice (and all Mexican too, as Sean H. felt the need to point out no fewer than 3 times) and made the trip much better for me. Especially as I hate capers and the crepe I wanted (Lox and Dam) had capers on it, I asked her if they could remove them but she mentioned it was mixed in with the cream cheese sauce but added that she's not a fan of capers either but it wasn't overpoweringly strong. So I decided to go with it. Also ordered the Monte Carlo just so I could try one of their dessert crepes too, knowing that would be crucial for a potential return trip. I also got a mimosa (for only $4.50) which seemed to be a good deal. They use fresh-squeezed OJ and put a little strawberry slice on top. Mmm, delightful! We grabbed our numbers and headed over to a table. We were concerned we wouldn't have anywhere to sit by the time the line got shorter, and thankfully there was one table for 2 leftover amidst the rush that we nabbed. And on that note, I have abso-fucking-lutely no idea how people who reviewed this place before said they can get work done here. If you go during a peak hour like we did, there's almost no place to sit down let alone spread out your work (some of the tables were SMALL, barely enough room for our food) and it was NOISY as HELL in there. Like we're talking children shouting, screaming, and crying, people laughing and talking really loudly to overcome the general noise, and shit getting knocked over and spilled everywhere. If there was music, I don't think I heard it, plus there was a TV with sound on above the door where you walk in. So yeah. Maybe loud environments = your thing for getting work done but certainly not for me, lol. Also the chairs were uncomfortable as hell, so unless the booths are better, I wouldn't want to spend more time there than it takes me to eat my food (and I eat pretty fast!) Speaking of eating, both crepes were fantastic! Yes you get a lot of crepe dough but I really love carbs (is it not evident from the size of my ass?) so that wasn't a big deal for me, pun intended! The dessert crepe was good but I forgot the bit about it having caramel sauce and I am not a fan of it generally but it was still good. Went well with the coconuts, pecans, and strawberries. I wish there was more whipped cream on top! I ate BOTH crepes by myself and washed it all down with a mimosa. If that's not the definition of fatass, then I don't know what is. (Maybe eating 3 crepes and washing down with 2 mimosas?!) Either way, if you are ravenously starved and haven't eaten the day prior, you can definitely eat 2 of these on your own. There were NO leftovers, people!!! This is srs biz! ;) It seems like they are low on storage space because there were boxes of syrups and mixes piled up by the back where the bathrooms are. I guess not much they can do about it, but the kitchen was also very unorganized from what I could see. Y'alls need to get some Lean+ or Six Sigma up in this biatch, makes shit even more efficient, lol. But that was a minor observation (god, I sound like I'm at work doing an audit, lol.) But anyway. Would I return? Hell yeah. The crepes were that tasty. Not the best I've ever had (there's a crepe place back in PGH to die for!) but I'd still go there when I am feeling too lazy to cook at home. And hopefully not during peak hours!
(4)
Nora S.
Mm! I had pumpkin waffles with powdered sugar, thick whipped cream, and maple syrup. So good. The fresh-squeezed mimosas were so delicious. $25 for a hearty breakfast for two. :D
(5)
Elizabeth B.
My husband and I have eaten here three times and I cannot recommend this french bistro/coffee house enough! The coffee is outstanding and served in nice large "I'm over caffinated" mugs, nice and strong the way we like it. Atmosphere is inviting and dare I say cozy. Lots of nice people there but not loud. Love the hand written on the way menu - charming. Highly recommend any and all the crepes and try the buckwheat option - yum! Only trouble is parking can be difficult, but worth the 2 or 3 block typical walk required. We even happily slogged through rain one dreary morning but were greatly cheered by great food and even better coffee! What's not to love?
(5)
Pejman A.
The Santa Fe Crepe was awesome. It was a little smaller than what my cousin got so if your looking for consistency then this is not the place. Lol. But overall the food was great and spicy. What is hard to find is a place to sit. You have to wait in line to order and there are very few tables so make sure if your going in a group to have a couple peeps find tables and sit there while you order. The tuxedo latte tasted like hot chocolate so I was a little confused if they know how to make a latte. But the OJ were freshly squeezed and you could definitely taste it. Everyone in the group liked there good. Highly recommended and would come here again.
(4)
Carrie C.
Went here on a Monday morning and really enjoyed our breakfast. My son had the caramel apple crepes, I had the Brittany which was sort of an eggs hollandaise in a crepe, and hubs had a southwest crepe. The crepes were tender and portions generous without being over the top. Friendly folks at the counter and great coffee rounded out our visit. I will certainly come here again!
(4)
Bob G.
I went in with a group on a Saturday morning. Very crowded and difficult to order, get my drink and then get a seat. I ordered Belgium Waffles, I fugured that they would be GREAT. Unfortunately, they were LUKE WARM and the maple syrup wasn't even heated up. I have had better waffles when staying at a Hampton Inn.
(2)
Erica Lee A.
Went for a birthday party for relative. Upon going in firsthand, there were no clean tables to sit at. And the one worker took her sweet time cleaning, very rude. About ten minuets later we found a table. I had chili (it was decent, but not how chili is traditionally supposed to taste.) the crepes, upon looking at them are just too huge for two people to share. Could you make them any bigger? Jeez! Menu didn't look that great, deserts, same. Food was over priced. The place is entirely too tiny! not enough room to really sit and relax. I wouldn't recommend this place to anyone. Find a nice local bakery and enjoy instead.
(1)
Diane M.
My first Yelp review...woot! I have lived in this city for almost 15 years, and I've only been to City Coffeehouse twice --- shame. on. me. A couple of weeks ago, I came here with a high school buddy right before the lunch rush on a weekday. I was welcomed by the colorful chalkboard menu on the wall which took me about 10 minutes to read through because I kept on getting distracted by the cute hand drawn pictures scattered about the board. My friend and I decided to split a Shady Oak and a Shaw Park. I was excited about the HUGE portions (ok fine, I almost died) and impressed by the short wait between ordering and eating (we ordered at the register, received numbers, and sat ourselves). Though the Shaw Park had a nice tangy taste with the roasted red peppers and dressing, I preferred the Shady Oak because of the sweetness of the honey-dijon. The crepe itself also had a great flavor and a nice crisp on the edges. Overall, this was a lovely brunch experience. I'm glad I came on a weekday, because I imagine this place gets pretty busy on the weekends. Next time, I will definitely try one of the sweet crepes or perhaps the Lox and Dam...
(4)
Hao X.
this place was super packed when my friends and i showed up. the crepes are decently priced but they were a little hit or miss. i can't remember what everyone got but most crepes were pretty good. i really enjoyed what i ordered (even though i can't remember which one it was... it had spinach). some people in my group ordered sweet crepes -- those were all pretty good too. the only one i was disappointed in was the mont blanc. i was not a fan of the creamy mushroom sauce. this place would've been 4 stars but for this crepe. the sauce made me think of canned cream of mushroom soup -- definitely not my favorite. the service was fine but since it was so packed, we had to stalk down and wait by a messy table and wait for the bus girl to clean it off before we could sit down. it felt fairly awkward.
(3)
Sarah J.
What's not to love about this place?? The atmosphere is cozy, the prices are reasonable and the food is incredible! I am not a food sharer, but my husband and I (who are both big eaters) could share a lunch crepe. I am a big fan of their savory crepes... I've tried: The Brittany: honey ham, fresh asparagus, havarti cheese, fresh spinach & hollandaise sauce The Mont Blanc: grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce The Shady Oak: mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing The Brittany our favorite. I also need to rave on their coffee drinks.... they are great! Their pumpkin latte is one of my favorite seasonal beverages. They use fresh pumpkin and spices.
(5)
In Stl ..
I live close to here so I go to brunch here on Sundays 1-2 times a month. I get the Belgian waffle with all the toppings. It's delicious but I really haven't had a bad Belgian waffle anywhere. It's always a zoo, packed and loud on Sundays but the line still moves fast.
(4)
Bitty G.
Savory crepes are amazing and the coffee is awesome, but wow is there a line, as I'm sure others have mentioned. Went on a Sunday morning, so can't say for other times of the week. Make sure to be quick on snagging a table! Will definitely be going back to try the sweet crepes :)
(4)
Elizabeth M.
I've been here twice and gotten sweet crepes both times - delicious! :) Only downside to this place is that it's crowded! (but that also tells you that the food is good, so I guess it's also a good thing) Just be aware of this if you want to go on a weekend...
(4)
Lizzy L.
I was worried that it'd be impossible to find a table here on Saturday at 9am, but we were able to stake our claim on a table inside within 10 minutes of arriving! Parking is easy and free on the weekend. I ordered the Sante Fe crepe and will definitely be getting the same thing next time I come. I was pleasantly surprised that all the crepe arrived at the same time for all 6 of our group--and it came out quickly! The Santa Fe crepe comes stuffed with chorizo, avocado, salsa, cheese, and is garnished with some tangy hot sauce and creamy goodness. I ate half and took home the other half because it was so filling--and it tasted even better when I reheated it/ate it later! As others have mentioned, it's a great place to people-watch, it's quiet enough to hold a conversation with people at our table, and makes delicious coffee and crepes.
(4)
Melissa H.
Perfect for a quick weekend brunch - the Nutella and Santa Fe crepes are SO tasty. And bustling atmosphere makes me feel a bit closer to Europe.
(5)
Patt C.
Met a girlfriend Saturday for lunch. The place was sorta packed, and we let a bunch of people ahead of us in line until we'd decided on our orders. So, you order, pay, get a number that will sit on your table, grab a seat, and they'll deliver the food when it's ready. I got decaf and the Florentine Crepe: creamed spinach, fresh tomatoes, cheddar cheese and hollandaise sauce. I opted for a buckwheat crepe. It was the wrong choice for me. I forgot what my dining partner got, but it looked delicious. We began outdoors, but the flies were ridiculous, so we moved inside about halfway through our meal. I left with more than 3/4 of my crepe in a to-go vessel, wondering what I'd do with it. At home, however, I unwrapped it, and found so much crepe and so little filling. The filling was GREAT -- just overpowered by all the crepery. So, I ditched the crepe, heated up the filling and added a couple diced tomatoes. Now THAT was good. I think I don't like crepes.
(3)
Michelle K.
I came here for brunch with a friend to catch up. It had been a long time since I had seen her and since I had been here. It's a cute place, decorated with French things such as mini Eiffel Towers that hold your number. The seating looks sparse but there are three areas that one can eat in. You place your order when you come in at the counter, they'll give you a number, and once you have a seat, they'll bring you the order as it is prepared. Their crepe selection is broad ranging from savory to sweet including many chicken and fruit options. I opted to get The American which was a fruit crepe with strawberries, blueberries, and creme fraiche. It was good but was a little light on the fruit--isn't that the whole point of the crepe?! Anyway, it was fine but nothing spectacular, blow me out of the water, I definitely want to come back every week kind of place. But when in the area, it's a decent place to come and get some crepes if you're in the mood.
(3)
Brian B.
We went here for Sunday brunch recently and were duly impressed--great atmosphere and really good crepes! I had the veggie crepe and it was outstanding--the vegetables in the filling were amazingly fresh and the entire crepe was delicious. Although the walk-up ordering and seat-yourself process is a little intimidating when there is a huge line it goes relatively quickly and the food was delivered to our table surprisingly fast considering how busy the place was. I was a little disappointed in my Latte but the overall experience was excellent!
(4)
David W.
Average prices, decent portions: ordered the bistro steak crepe. I've never had crepes honestly, so don't really have a baseline to comparing anything to. Overall a good experience, the food tasted good, fresh, and tasteful. I'll come back soon and order something else next time
(4)
Matt M.
This was good brunch spot. Migas crepes were the best. Mediterranean crepes were okay. Seating and ordering is a minor pain but it comes with the territory. Overall this place was very good though.
(4)
Eva S.
I asked the surly lady behind the counter about the green power smoothie. She assured me that it was really good. She lied. If you like the taste of straight blended grass and ice (with just a hint of banana), go for the green power smoothie. In addition to pushing the world's worst smoothie, Counter Lady has a terrible attitude. I came back the next day and she had the same you're-an-idiot demeanor, which confirms that this is her normal disposition and she wasn't just having an off day. The good news is that everyone else working there is very cordial, from the lady who brought out our food to the gentleman who came over to retrieve our plates (maybe put one of THEM behind the counter to interact with customers??!?) The crepes are AMAZING. Truly. I want to return every weekend. I've been able to try out four different kinds so far, and haven't been disappointed by any of them. The restaurant stayed busy, but we didn't have any trouble parking (there's a small lot across from Ruth's Chris) or finding somewhere to sit.
(4)
Melissa K.
The best White Mocha I've ever had! Blew Starbucks out of the water wish I didn't live all the way in Chicago or this would be my new local coffee house! I had a crepe with strawberries blueberries and creme fraise I was skeptical about Crepes since I love Swedish pancakes and are partial to them, you've made me a crepe lover I'd definitely come back!
(5)
Jen P.
I'm almost embarrassed to say that I have never been here before, but I will make sure to come back! The Monte Carlo crepe is thick enough to hold the sweet filling, yet still thin and light. Top it off with a dry cappuccino and I'm in breakfast heaven! I can't wait to try everything on the lunch menu (on a different day, of course).
(5)
Chris B.
Wow! Excellent choice for enjoying a big weekend breakfast with a great cup of coffee. It offers both atmosphere and good food that you don't see on menus of most other places. Can't wait to come back for lunch and try one of the sandwiches!
(4)
Greygoose S.
Delicious breakfast! I tried the Monte Carlo crepe which had strawberries, honey, pecans, sweet cream, powdered sugar to perfection.
(5)
John H.
I had breakfast here mid-morning on a recent workday, a time that was not particularly crowded. Parking was metered in the lot just to the south. The line was only two deep, just enough time to pick out a Tropicana crepe. Friendly staff. Coffee was A-Ok. If I lived or worked in the neighborhood, then I'd probably come back.
(3)
Julia J.
I come here almost monthly with my mom and I repeatedly fall in love with the place. Each time there is a new flavor crepe that is calling my name! It has a quaint, Eurocafe feel that is perfect for a casual get together. There is ample variety on the menu for everyone and offers something for everyone. It even offers buckwheat crepes for the health-conscious foodie. Flavors range from sweet to savory to classic. This place does not disappoint.
(5)
sara m.
Get the nutella crepe and some tea. Coffee just ok and salads and sandwiches underwhelming. Also, I think they advertise as being St. Louis' first creperie. I believe that Cafe Paradiso ( where Starbucks is at Wydown and Hanley) had the first crepes made by French brothers in St. Louis
(3)
Greg K.
Stopped in for a quick breakfast when our original choice was still closed. Big menu of crepes, but only a few varieties were breakfast-y. Once we were ready to order we stood at the counter for a good 5 min before we were helped. There was plenty of staff, but they all were too engrossed with their tasks to take our order. The manager was even right in front of us, but still let us stand there. We ended up ordering a 2 crepes for my wife and I and we tried to order a side of scrambled eggs for our 21 month old daughter but we were told that they could only serve eggs inside of crepes. That was new to me. 3 crepes, a side of fruit and 2 coffees ended up being just over $30. Crepes were made quickly and were good, but with all the other options in the area, I would hesitate to go back.
(2)
Joanne S.
Crepes were as tasty as crepes in Paris. Technique of crepe makers was not as refined or fascinating to watch as we had seen on our trip. Nice variety and well worth more visits!
(4)
Elle P.
I came back again with my friend and once again I was fairly impressed. The crepes are delicious and the service is quick. I had the nutella crepe this time without any fruit - but, honestly it needs fruit. I thought it'd be fine without fruit since I love nutella but it just need a little extra "spice" to make it AMAZING. It was still great. As a side note to Kate B.'s review below - if you don't go on the weekend (duh!) when everyone is off work and wanting brunch but rather go during the middle of the week the place isn't busy. You have plenty of space to spread out and work :)
(4)
Michael F.
Awesome Breakfast/Burnch place! I've always said it takes a lot to get me out of bed, dress, and down to a restaurant for just brunch, so that typically means an uphill battle for any brunch destination I visit. City Coffee & Creperie stepped up to the challenge! Enjoy a crepe in white or health(ier) whole wheat. Of course, these are not your typical crepes as the menu displays, there are tons of options to fill them. The only (slight) downside is it can get rather loud and the places seems to always be filled.
(5)
William C.
Will I go back? Yes. The menu is a bit overwhelming with all of the choices of crepes. The drink menu is located behind the counter and is difficult to read. Once you navigate this you are in for a treat. The crepes are outstanding. I had a migas crepe with chorizo and buckwheat instead of the traditional crepe. It was outstanding, full of flavor and a large portion. My wife tried the banana crepe and could not finish it because it was too big. It too was well prepared and had an outstanding taste. The coffee was very high quality and worth the price. We were there early on a Saturday morning so it was not very busy but the atmosphere was quiet and the restaurant clean.
(4)
Mary V.
I first became intrigued with crepes when my friends studied abroad and couldn't stop raving about them. Naturally, I was thrilled when I found out there was a creperie a block away from where I was working at the time. City Coffeehouse & Creperie is so good, my friend and I ended up making it a tradition to come there every week. We didn't hit all of the menu items, but I think we've tried almost everything they had to offer when it comes to crepes. Personal favorites include the Brittany and the special Thanksgiving crepe there, but we've never been disappointed by the quality of the food or service here. I would absolutely recommend this place (and have) to anyone in a heartbeat. Fair warning: this place is a breakfast-lunch place (they typically close in the early afternoon) and I've been told that they are extremely busy on weekends, so plan accordingly!
(5)
Jelena Z.
More than two and a half years later, I'm STILL jonesin' for the Creperie every time I'm in St. Louis! What's even funnier - I'm still ordering the same crepe: banana, brown sugar and sour cream. I'm so predictable! The Creperie is very kid-friendly so go in expecting it to be somewhat of a zoo. However, they've added some tables outside if you'd prefer to read your newspaper with a side of peace and quiet. The coffee here is still my favorite - really rich yet very smooth! I can't say enough good things about this special spot... so go experience it for yourself!
(5)
Kelly R.
After Crepes in the City went out of business a few years ago, my husband and I tried finding another creperie that would satisfy our cravings. Crepes Etc. in the CWE did NOT impress us, but thankfully, City Coffeehouse and Creperie was just what we needed! I've been a handful of times and had a few savory crepes which were tasty, but my love lies in the banana, strawberry, nutella crepe. They make their own whipped cream and stuff those crepes to the brim with fruit and nutella. The crepes are always cooked to perfection with a slight crisp on the edge, but mostly soft and fluffy, not chewy or eggy. The portion size is also pretty large and I end up leaving satisfied, to the point of full after my meal. The prices aren't cheap, but I think it's worth every penny. My husband and I even started coming here for breakfast every Christmas eve and just had our 3rd annual Xmas eve crepe this past December 24.
(5)
Micheal P.
My crepe was fine, but the place was loud (was a blender constantly running?) and the entire restaurant smelled of... meat? I didn't dislike it, but I'll probably never go back. Rooster serves crepes.
(2)
Jason J.
I don't understand how the restaurant became popular. We ordered two items they are Mont Blanc and lox/dam ( I think I spell them right) They were not good. People there are very nice tho. The food was just not impressed at all. I don't want to give up the place and will still return for another items.
(3)
Matthew W.
Awesome Lunch - recommended by the mail man in Clayton (we were short on time and he pointed us in the direction.....) Wandered in around 12:10 - it was pleasently crowded - looked at the wide variety of items on the chalk board menue - and stepped up to order. Fast and efficient - and friendly...you get a number that goes on the table, and get your drink... Food is delivered to the table and its GREAT! I had the turkey-swiss on the french - and it was too much bread. Sandwich itself was tasty and the bagel chips are EXCELLENT (if a bit garlicy).... Topped off with and excellent chocolate chip cookie! 2 sandwichs 2 drinks 1 cookie Total - $23.04*** ***Solid value
(5)
David H.
We have been to City Coffeehouse several times and even brought out of town guests. Perfect for families or couples, the crepes are amazing and the service/atmosphere is perfect.
(5)
Christina O.
busy little cafe that serves good coffee. i'm a crepe fanatic but the crepe i had (santa fe) left me with indigestion. i am willing to go back and try the dessert crepes since my brunch buddy seemed to enjoy hers too much to share.
(3)
Catherine C.
This place serves American crêpes, not the traditional French ones. When I think of crêpes, I think it should be papery thin and folded over on itself with a minimal amount of ingredients (cheese, nutella, etc. inside) ... The crêpes here are way thicker than traditional ones (basically a pancake), and they put a ton of ingredients on top of it, and then they put ANOTHER crêpe on top and fold them both over, instead of simply folding a single crêpe. I'm sure some people love them this way, and it's probably great if you're really hungry, but don't go here expecting something authentic. The good thing about this place is that they have tons of options. Seriously, I think there are probably at least 30 different types of crêpes you can choose from. I love variety, and the extensive menu (including both savory and sweet) is sure to offer something that will satisfy everyone in your group. There is an enclosed patio-type area that was really lovely in the early afternoon. I wanted to give this three stars, but I bumped it up to four because the pumpkin spice latte was divine. Not overly syrupy or sweet like at chain coffeeshops ... you could still taste the espresso, the pumpkin was subtle, the amount of foam was just right, and it looked so pretty. That made me really happy.
(3)
Michael U.
Like the food. Don't like the line. But, I still keep coming back so.... :)
(5)
Tracy C.
My first time to City Coffehouse & Creperie I was in love. They have gluten-free buckwheat crepes so I should be able to have most anything on the menu, right? So I was told the first time I was there and I ordered a savory crepe and was very, very happy. It was so good the next weekend I returned. I was ordering another crepe and mentioned to the person taking our order at the counter that I wanted the gluten-free buckwheat Santa Fe. She responded that while they offer the gluten-free crepe "shell" they make no claims that any of the toppings within their crepes are gluten-free. What?? Um...what??? When I asked her what items in the crepe weren't gluten-free she didn't know. I pressed her for more info and upon asking the kitchen she said all the meats but ham are marinated in soy sauce, and there for not gluten-free. Wa waaa. Luckily the first time I was there I got the veggie. I need to call back and talk to a manager to get more specifics on what I can and can't eat when they aren't mega busy. Sadly, I thought I'd found a new favorite brunch spot but it looks like my search is still on.
(2)
J M.
I ended up here because the wait at my first choice was nearly an hour. My crepe was a dry affair, with some Brie and walnuts inside. A few strawberries on top. The cappuccino was unremarkable. The service was chaotic. You place your order in a line, then go to your table with a number.... But you still have to wait by the register for your drinks.... Dislike.
(2)
Melissa T.
The prices could've been better but it was Brentwood and portions were huge. My friends and I ordered the pb& j, banana & strawberry, and the St. Louis de France ( which consisted of chicken, spinach, and artichoke). They were all delicious! All in all the food and the cafe atmosphere really made this place something.
Used to come here with my HS GFs every Sunday. I love coming back when I'm in St. Louis, its a nice little flashback to my 18th year. Then and now, I almost never order a crepe off the menu. I always just get a buckwheat crepe filled with tomato and havarti. That's all I need in this life. I'm sure many of the on-menu crepes are killer, but it seems like many of the ones that sound good include honey mustard dressing which I'd prefer to skip, and I don't like sweet crepes unless I'm in Paris and feeling in the mood for a "crepe au beurre et sucre" which is butter and sugar, uh duh, delicious. I digress. So yeah, a custom crepe is always my call. And hello? shut the front door? the buckwheat crepe is so frigging delicious next time i might just order a plain one to munch on while I wait for the tomato and havarti one to come out. My only beef with this joint is that the coffee pickup/fixin area is so crazy cramped that I feel I might die of claustrophobia (can you die of that? don't actually think so, but I think I could in that coffee corner...) before I can wrangle my coffee into sugary submission while simultaneously trying to acquire water for the table.
(4)
Paul L.
Great place. Solid menu. Nice location. Casual dining, just the way I like it. Order at the counter, take a number, and your crepe delivered to your table within a few minutes. Crepes are creative and large. You will be full when you leave. So, in that regard, it's a great value, too. Ingredients are fresh and the sauces (especially the spicier ones) are delicious. I usually go with a savory crepe but the sweet ones are magnificent. If I have one gripe, it's that the crepes are consistently a bit overcooked. Yes, I know having the cooking surface on a higher heat helps to speed up the process and helps to create a crepe that doesn't tear as easily, but a really perfect crepe does not have hard brown areas on it - should be soft and fluffy all around. But, that's a really minor gripe, because the crepes, albeit slightly overcooked, are still delicious. A perfect spot for St. Louis because it's easy, fast, and nicely appointed.
The sante fe crepe was fantastic. Coffee was good. Service was fast and friendly. Definitely be back next time I pass through
(5)
Aimee K.
Yahoo! City Coffeehouse definitely worked its way into my top five coffee shops this morning. I can't give it a five yet because I haven't tried the food, but if it tastes as good as it smells, well... you can see where this is going. I am just in love with the interior of this place and it's more than welcoming. Wood floors, tons and tons of seating, and a big coffee bar with a giant chalkboard housing their menu. The people watching at City Coffee is top-notch... such a mix of people walking in and out. Doctors, businessmen, hot moms that just came from the gym and are proud of it, old folks, etc. Prime people watching. I was eye-ing up a few of the crepes, and decided that next time I'm back I'm ordering the Fiesta (grilled chicken, green chiles, red onions, fresh spinach with mozzarella & cheddar cheeses & choice of southwest ranch or chile verde) or the Mont Blanc (grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce.) They also have a PB&J crepe that I haven't stopped thinking about since 8am. All I really know is that they make a solid Americano and the employees are as sweet as pie. It really blows that they don't have wi-fi... you can pick up Oceano's if you sit by the window, but it kept going in and out. Also, don't sit too close to the door in winter unless you want to turn into a human popsicle, which really goes without saying. Parking is kind of a youknowhat, so bring quarters for the meters unless you want a pretty yellow envelope like the one I got this morning. I can't wait to go back and make smarter choices!
(4)
Dan A.
Delicious crepes and good coffee. You can't ask for much more. It's fairly simple but there's lots of space. It's set up more like a diner for the seating. No couches and big comfy chairs but still a nice, relaxing atmosphere.
(4)
Nick V.
I may give out 5 stars too much, but if there was a 6th star to give this place would get it. The Crepes here are absolutely wonderful. If you are in the mood for something sweet, they have a nutella and fruit crepe. If you want something savory, they have crepes with ham and cheese in them. If you are in the mood for a sandwich they have a ton of good choices including my favorite the Ham and Brie which has tomato, Olive Oil and spinach. It is incredible and served with their delicious bagel chips. I do have to admit however that the nutella crepe is probably my favorite thing on their menu especially with bananas and strawberries, but if you want to be a little healthier you can skip the nutella and just get the fruit crepe. The atmosphere here is very nice, and they have both inside and outside seating. The inside has a wood decor and mixture of chairs and booths. I can't really speak to how good the coffee is there, but I can't imagine it is anything short of wonderful.
(5)
Cynthia A.
Yum. Nice crepe selection in a warm and bustling atmosphere. Order at the counter, wait for your drinks, then sit down with your number and they'll deliver your crepes to your table. I was here on a busy day, so the prep seemed rushed (some items like onions undercooked) but it was still very tasty. For sure a great place to go for warmth and good food.
Crepes.... I love them! I went in here with an open mind because I seen all the comparisons to Rooster. Honestly, I couldn't compare them. They both serve crepes, but they are so different. I ordered the Santa Fe: Chorizo, pepperjack, avocado, tomato, cilantro, red onion, fresh spinach with Juan's house-made rojo sauce topped with avocado-sour cream sauce. I really wasn't IN LOVE with it. I thought it didn't have much tomatoes or chorizo. It was a lot of crepe without filling. I did order the white chocolate mocha which was fabulous!! The best I have ever had. I will come back and try more crepes. More reviews will follow. Oh and ordering off of a chalk board? I'm not a fan.
(4)
J K.
Food good, not the best Crepes. Customer service lacking. My wife and I along with a friend were sitting around talking enjoying our conversation when an employee rudely interrupts started clearing our plates and told us to get out because they closed at three. It was 5 minutes until 3pm. Also, our friend went back to get some silverware and overheard them talking and complaining about our group because we asked for a private corner in case my wife needed to breastfeed with cover. This may be the last time we go back. It's better for business to leave feeling like you had good company and service. Bad server and rude management. It will be a while before we entertain this place again. Pretty bad when our friend says the same thing regarding their first impression having never been there before.
(2)
Andrea H.
I absolutely, positively love this place. First of all, the iced coffee... my gosh. It's so good. I'm drooling just thinking about it. Okay, onto the real goods... the crepes. I brought my fiance here against his will - he always says he finds crepes to be "creepy." Creepy crepes... never heard that one before. Anyway, he ordered the Brittany (ham, cheese, asparagus, and hollandaise) and fell in a deep, abiding love with it. I was very shocked when he ate the entire crepe in a matter of minutes, only to also finish off almost half of mine (the Mont Blanc...chicken, mushrooms, onions, cream sauce). THEN, if that wasn't enough, I had to keep him from ordering a dessert crepe on top of it! I swear, he's like a puppy - if I let him, he would eat until he pukes. I first tried this place years ago (maybe 2008??) before I moved to Texas, Nevada, and then BACK to Missouri. All the while, I kept thinking about it and daydreaming about it... all based on just one visit I had back then. That really speaks volumes about the quality of a restaurant. Now that I'm back in STL, I can't wait to visit City Coffeehouse & Creperie on a regular basis!
(5)
Dennis W.
This place has a lot of fans, and with good reason. Overall, the crepes are pretty good, the menu has a little bit of variety and, when it's all said and done, you almost have to assume that the majority of reviewers actually were in the mood to visit City when they did. That last point may be the most critical. As others have noted, City's not short on hustle and bustle a lot of the time. What one person calls an ambiance of energy or burst of liveliness, another might prefer to avoid entirely. My guess is that most of the moms, students, and morning-workout types that predominated the weekend brunch crowd enjoy this social aspect (and subsequently leave glowing reviews). There are probably mornings where the restaurant's far more subdued too, but I wouldn't count on it. Meeting a few friends over the weekend for mid-morning crepes and coffee, I walked into an indoors that felt faintly like an outdoor cafe or market. Passing a few tables on either side, one can get to the counter (or into line) to order food and/or to pay for a cold drink picked out from the coolers. For those dining in, the cashier will hand over a small number-holding statue and you can look for a table at this point. Once prepared, servers bring out the dishes. There are a couple of seating areas: the aforementioned cafe-style tables near the entrance, a collection of tables outside, a room with a number of booths, and a sun room with still more tables. None of these areas seemed particularly well-suited for large groups, but groups of three to five shouldn't have too much trouble finding space. As far as the food, I was satisfied, but not wholly impressed. Having read several reviews prior to visiting, my expectations were simply too high, in retrospect. What would've otherwise been reviewed as a competently prepared and served chorizo, egg and cheddar crepe instead seemed lacking in balance (read: not enough chorizo to balance out the overwhelming mildness in the eggs). Would I order it again? Yes. The plate-sized crepe itself was fine, and given the diverse list of ingredients and suggested combinations on the wall, I'd have to expect that most patrons are perfectly happy with what they get. For brunch in Clayton, this place certainly deserves consideration along with First Watch. Price-wise, the two establishments are comparable, both have a very positive "morning" vibe, and both offer a number of fresh fruit options.
(4)
Anna H.
Such a wide variety of crepes to choose from. I tend to get the sweet crepes.. my favorite is probably the Monte Carlo (mmm. YUM!). Their stuff is pretty expensive though, so I usually only go with friends once in a while. Also, weekend mornings are pretty jam packed.. so grab a seat before you order if you can!!
(4)
Katrina O.
If you've ever been to Crepes, Etc., you'll love City Coffeehouse & Creperie even more! Not only is the location in an extremely nice town but it's staff are super friendly. Here's the best part: their crepes are better than Crepes, Etc.! They're savory and sweet - and HUGE! They put any other crepes offering coffee houses or restaurants to shame!
(5)
Leslie J.
Great coffee and delicious crepes! Go in the fall and they have pumpkin waffles and pumpkin pie crepes that are wonderful! They also have pumpkin spice coffee.
(4)
Andy L.
I used to think this place was good, but after going to Rooster, City Coffeehouse seems very bland. I was very disapointed. But everyone else seems to like this place. And if you do, definitley check out Rooster. HOWEVER, I did think the actual crepe part (the dough) was pretty good.
(2)
Joy W.
Personally, I like the food and atmosphere of Crepes Etc better, but the thing I love about the Creperie is that it has a massive menu with all sorts of different crepes. The quality varies each time I go, but at least I leave stuffed. It's a great place to chill and catch up with some friends over a nice breakfast/lunch.
(4)
Alan L.
City Coffeehouse and Creperie is so close to WashU's campus and this is the first time I come. This is where I should have been eating brunch for the past 3 years. I ordered the Tropicana crepe. Chicken, ham, pineapple. Basically, all my favorite things with mozzarella cheese and spinach. It was a pretty large crepe, too. I think I could have finished it but I would have been stuffed. I ended saving a little bit to take home. Bonus: microwaved crepes don't taste half-bad either! The environment is great, probably exactly what you imagine a neighborhood coffee shop to feel like. If the weather is good, they have seating outside on the sidewalk. Personally, my favorite is sitting in the sunroom where there's lots of light coming in and you can kind of watch the people come in and the cars drive by... I will definitely be coming back (and bringing friends!) to try all the other different crepes, as well as their Belgian waffles with all the toppings.
(5)
Tyler G.
Awesome Crepes! The Saint Louis Crepe is a most Try! And don't forget to get a Belgian Waffle to go with your Crepe. #fatboyatheart!
(4)
Carol L.
A couple of friends and I drove cross-country from Los Angeles to Connecticut. Our only overnight stops were a couple of nights in St. Louis. I came here for breakfast and it was the most disappointing meal of the entire trip (I even "enjoyed" McDonald's and Denny's more)! You order at the counter and apparently they only bring your food to you. You have to go up to get your coffee, though I had asked and got a mumbled response from the person taking my order. I decided on the St. Louis crepe, with grilled chicken, spinach and an artichoke and parmesan cheese filling. The chicken was bland and overdone and the filling was pretty gross. The crepe was also too thick. I thought that perhaps something else on the menu might be better and ordered a Roasted Veggie (listed as the Mediterranean Veggie that day) crepe for my friend. It came with zucchini, mushrooms, roasted red peppers, artichoke hearts, tomatoes, red onions, spinach, mozzarella cheese and olive oil. It was slightly better, though still bland. Again, the crepe was too thick. On the bright side I enjoyed my cappuccino and got two of those.
(2)
Kent C.
Savory crepes, dessert crepes, belgium waffles. What more can you ask for? Just note if you decide to come here on the weekend you're definitely going to be in for a nice little wait.
(4)
Kate B.
My entire family loves this restaurant. It's a perfect place to bring an out-of-town guest. We've been coming quite often lately due to our daughter participating in a camp on Saturdays in Clayton. While she's at camp, my husband and I spend the morning at City Coffee, sharing a crepe (they are huge) and having limitless coffee. Lately the menu has featured Pumpkin Crepes - fall being the time when every coffee house goes pumpkin crazy - and frankly I love it. It's spiced just right - they don't overwhelm the pumpkin flavor with too much cinnamon and clove. The whipped cream on the side is the perfect foil. Add a large cup of Southern Pecan coffee, and it just doesn't get any better. The service is always outstanding. Sometimes lines can be long and seating scarce, but it's always worth the wait.
(5)
Jennifer C.
Nice environment and friendly staff, but coffee and breakfast were just alright. Tried their Belgian waffles and savory crepes, I've had better.
(3)
Rachel W.
My new favorite casual breakfast place! The Florentine crepe was fantastic!!!!! The Nutella crepe with bananas was wonderful.
(5)
Kinjal P.
Why the Crepe haven't I never been here before! Oh because I live in North Carolina. But, anyone who is visiting the St. Louis area, I would say City Coffeehouse & Creperie is a must go. Delicious and huge crepes! I tried and sweet and savory. Apple Cinnamon and Brown Sugar Crepe: The apples were so fresh and the crepe was the perfect amount of sweet. Fiesta Crepe: Wow, this crepe was so filling and perfect for lunch. The ingredients were fresh and the flavor was delish. The ambiance is cute with Paris themed art and little Eifel Tower stands and the service was good. Go Go Go!
(5)
Kristin H.
My gal pals and I have been frequenting this Clayton mainstay for well over 8 years and I've yet to be disappointed. The service is, in a word, outstanding. They run a tight ship, and it shows in how well they anticipate the needs of their customers. Due to their popularity there's almost always a line to order, but it moves quickly enough to not feel like you've waited, but long enough to peruse the menue on the wall and make your decision. The order takers are very knowledgable about the menu, and are quick to accommodate a "have it your way" mindset. Substitutions are welcome, and they've even on occassion made suggestions that have added another "favorite" to my list. The seating area reaches outdoors, and that's a nice option as sometimes the inside seating can feel a bit too cozy at times. It's a great place to people-watch, and the noise level never gets above a hard-to-converse decibel. The quality of the food is great. Having an organic buckwheat option for the crepes is a nice way to keep it healthy for patrons who are seeking alternatives when eating out. They have a great variety of choices for crepes - breakfast, fruit, lunch and the always delicious nutella. The coffee is wonderful as well - most of it's not self-serve, but again you rarely have to wait long for a refill. Aside from crepes, they have waffles, croissants, muffins, bagels and fresh fruit if you're just looking to nibble. Overall, this is a laid-back, warm and tasty choice for a breakfast spot to catch up with friends and family. Centrally-located, it's got tons of parking options, is close to 170, 40 and the FPP, and once you're finished dining there are great shopping areas close by (Brentwood, U-City, CWE).
(5)
Lucy P.
Love this place! I have visited City Coffeehouse and Creperie two times now and have really enjoyed both experiences. First of all, the staff are really nice people. They always have a long line, yet they have the ability to make each guest feel appreciated and welcome in a few moments of interaction. I haven't actually had a crepe here but I did steal a bite of my friend's Clayton Club and it was great! The first time I visited, I had the ham and brie baguette which was delicious. This week, I was almost ready to order the same thing but then saw the lunch special was beef brisket with brie cheese and horseradish mayo. Um, yes please! It came served on a brioche roll with the market salad, oh and I can't forget the bagel chips. The sandwich was heavenly, seriously so good! The salad was almost a meal by itself - fresh spinach loaded with strawberries, pineapple, mandarin oranges, apples, crumbled blue cheese and a sweet poppyseed dressing. I think another reviewer already mentioned this, but they really need to start selling those bagel chips by the bag. They are such a unique alternative to the typical chunk of bread side. If you like the sweet and salty combination you will love these. On a final note, be sure to bring some change for the parking meter because you will need it unless you know of a secret free parking spot. Thank you City Coffeehouse & Creperie!
(5)
Abby S.
I've taken my parents and other out-of-towners here for breakfast. The crepes here are HUGE! And delicious. I recommend the Monte Carlo, which consists of spinach, pineapple, chicken and gooey cheese. Yum! There's usually a line to the door and it's a seat yourself cafe, so come prepared to wait and have a good eye to scope out a seat. Food comes out pretty quickly and the servers there do not mess around. If you want to sit and visit, you are welcome to do so here. No one will hurry you out of there (although some hungry people waiting to eat might give you the stink eye). Great breakfast spot even though brunch is not a huge phenomenon like it is in other cities.
(4)
Arun S.
Nice atmosphere and location. I got the Brittany crepes, which had way too many pieces of asparagus in it. It was alright otherwise. I will go back though to try other crepes. Interesting menu.
(3)
Erin F.
So, I'm already a regular here... mainly because I was in the STL for 4 days, and we ate crepes TWICE for breakfast! This place is so quaint and cute... you walk in and instantly feel at home. The menu is handwritten on a chalkboard on the wall, but I assume you can basically order a crepe however you want! The first day I ordered the Mediterranean veggie crepe, and it was delish. Enough veggies and cheese wrapped in a thin but sturdy crepe filled me up on my way to the arch. The next trip the BF got to pic and ordered the Santa Fe. I wouldn't have picked it (because it has chorizo) but it was SO GOOD! Definitely had a kick and some sort of creme sauce on top... I was full enough after sharing to take a nice little catnap on the plane home to Dallas. I really, really wish we had a place like this in the Big D!
(5)
Julie T.
Great morning get-away! Kind of weird how you order...Got me confused. I had no clue how to order when I walked in. They basically have a giant menu on the wall, pick what you want, put your order in with the person at the counter. Everything looks fresh, you can see them cooking in front of you. The coffee is great! Tons of selections from Green Mountain. We ordered the Belgian waffles with powdered sugar! And mine with bananas! They were so good! Bananas so fresh, sweet and perfect! The waffle was amazing, sweet and perfectly cooked. Fresh out of the waffle iron, they were heavenly! Have to say one of the best I've ever had. If your in this city, go to it! Yum! You won't regret it. They're muffins, bagels, cookies and everything were hard to ignore, they looked fabulous and fresh!
(5)
Justin F.
I came in at 330. The place closed at 4. They started turning the lights off as well as the tv at 345. I guess that's there way of telling me and my guest to leave. It was dark and they didn't say anything. So fucking rude.
(1)
Chris Z.
This place serves crepes... really big crepes. Ricky Bobby taught me not to fear crepes. They're just really thin pancakes. It's just a French word for them. You can put any syrups you want on them. They come with cheese sometimes. I wish I could crawl into one of those right now. I'd eat my way out from the inside. The crepes here are serious... Big, filling, and lots of choices. I tried the Santa Fe. It had chorizo in it. The rest of the ingredients were good, but the chorizo was the saucy version. Not nearly as good as the crumbled meat version. I also tried the Shaw Park crepe. It had turkey and veggies in it. It was better than the Santa Fe. The lunch items also looked exciting too. They don't have wi-fi... but you can steal it from Oceana next door. Wi-fi is a must for my breakfast spots. I need to be able to read my morning e-paper.
(3)
Sara B.
I think this is a place to go and get a sweeter breakfast or to enjoy a cup of coffee in the inside/outside seating with the windows open. Wasn't super impressed but I think I just ordered the wrong type of crepe.
(3)
Andrew W.
Taste was a little off for a pesto based crepe. I think I'm sticking with sweets like Jelena suggested. Bananas! Find your own seating in there are plenty of snooty people to swipe your spot so be aggressive! Coffee is Green Mountain which I find to be pretty tasty stuff. I'll head back and expect a 4 or 5 star experience, but the food was a little bummer and it was a madhouse.
(3)
Iris T.
Delicious savory and sweet crepes, plus a multitude of coffee drinks to choose from, what more could you ask for? I got the Mont Blanc Crepe (grilled chicken, mushrooms, mozzarella cheese with a mushroom creme sauce) and it was delicious! The crepe was huge and filled to the brim with chicken and mushrooms. I was a little disappointed that they neglected to leave out the onions despite asking for my crepe sans onions.. but I did enjoy the crepe nonetheless. I was definitely full after my crepe but I couldn't go to a creperie without getting a sweet crepe.. that's just a travesty I tell you, a travesty! So my friend and I decided to split a Nutella crepe with strawberries. It was ok -- I've had better Nutella crepes before but it wasn't terrible either. I'd really give this place 3.5 stars but the dining experience wasn't enough to push it up to the next highest star rating. I'm definitely interested in coming back to try their other crepes and maybe after then I'll change my mind about the 3 star rating.
(3)
Rachita B.
Good waffles and good chai tea latte... but thats it! Poor service and undercooked, cold Crepes. I suggest going elsewhere.
(2)
Kathi M.
Well I have quite a different experience then many have here. I will have to go back and try again. This was not good. I had the quiche which was burnt, cold in the middle and just not tasty. I enjoyed my cup of coffee and the interior but the quiche just turned me off completely. It was bad. As I'm not a crepe person, I will have to come back and try one more thing before I throw in the towel for this place.
(2)
Lindsay J.
My husband and I visited City Coffeehouse and Creperie this morning with six friends. Four of our friends had visited the day before, raved about their experience and so we all made the trip today. My husband and I decided to order one savory crepe and one sweet crepe and share. He decided on The Shady Oak (Mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing) without the dressing, and I selected the Nutella with bananas. Oh.My.Goodness - we both absolutely loved the crepes. First, they are packed with ingredients - the Shady Oak had at least an entire chicken breast in it. Second, the service was great! We were a larger group and were able to order quickly and our food was ready within minutes. Lastly, the atmosphere is quaint and cozy. I would recommend arriving early on the weekends - we arrived at 9 and the place was packed by 9:15. Other members of our group ordered the Tuscany (Classic Italian pesto, provolone cheese, fresh basil, fresh tomatoes, roasted red peppers & spinach), the Veggie, the Provence (French brie, sliced apples & walnuts, garnished with red grapes), Shaw Park (Turkey, fresh spinach, havarti cheese, roasted red peppers & our housemade dressing), one with bananas, sour cream, and brown sugar, and one with nutella and almonds. I tried most of them and could have easily eaten any of them with pleasure. I also ordered a mocha and it was made to perfection and I have some fairly specific requirements when I order (DECAF, 2% milk, 1/2 the mocha and no whipped cream). It was hot upon receipt, and delicious. This place is absolutely on my list to visit when I come to Saint Louis again.
(5)
Jamie R.
The reviews on the this place are positively right. I found this little gem on yelp and kept nagging my hubbie that we had to go. Everything was wonderful. We had the St. Louis and the Nutella with Banana. I cannot tell you which one I loved more. I think if we went again I would try a savory/sweet one just for the flavors. The seating was plenty but we went for breakfast on a Monday, only hard part was finding a parking spot. The food was enough for us to split. If we lived in St. Louis this would be on my list of regulars especially with the enclosed patio. I love that kind of thing.
(5)
Cameron R.
To start out, I'm definitely a fan of this place. I love the ambiance. I've never been to Europe but this place seems like the kind of cafe you would find on the streets of Paris (or at least I hope that is what its like over there!) As for the food, I thought the crepes were delicious. I've been her twice now and have enjoyed everything I ordered. The first one I ordered was raspberries, blueberries and creme fraish(spelling?) and very much enjoyed it. The next time I ordered one with grilled chicken, avocado, and a bunch of other southwest themed delicious-ness. I really loved this crepe and it had a nice kick, which I always appreciate. A word of warning, if you're going during breakfast or on the weekend be prepared for a little wait. This last time we went the place was absolutely packed but the wait wasn't anything to cry about, especially if you get a coffee or their fresh squeezed OJ to sip on while you wait. Give it a try.
(5)
Gina S.
I tried to make crepes once. Then I found restaurants that made them way better than I ever could. CCC is one of those restaurants. I love the feel of this place, it's super chill if you can avoid the rush hour. They have SO many savory crepe choices to choose from it can be a little overwhelming. I went with the Shaw Park. A turkey, spinach, havarti cheese, and red pepper super meal. It was really good, plus a great energy boost. The hubby went with the Sante Fe crepe filled with Chorizo sausage, pepperjack, avocado, tomato, cilantro, red onion and topped with rojo and avocado-sour cream sauce. I'm not a huge Chorizo fan, I'll have a bite or two. It was good and rocking a lot of flavor too.
(5)
Liz G.
Okay, so I was a bit intimidated by the idea of a savory crepe, so I opted for the chicken salad on baguette during lunch here yesterday. Next time, I'm going full-out and getting a crepe. The chicken salad is a true star, though. It had grapes, walnuts, green onion and celery for a nice little crunch and mix of flavors along with a slices of tomato and spinach on top. I'm not a spinach fan, but appreciate the alternative to the limp watery lettuce most places put in with a chicken salad sandwich. My real love here was the house-made bagel chips served with the sandwich. Oh, my... do they bag and sell these? Because they should. Love love love bagel chips! This place was hoppin' and definately not a quiet lunch spot - lots of loud noise that came with the bustle of the many diners. Not bad but not what my co-workers and I were looking for in the middle of a busy day/week. But I'll be back for those crepes, get in my life!
(4)
Kristine C.
Hands down, amazing. If you are craving the good stuff - do yourself a favor and come HERE. Let's do a quick comparison: CWE Creperie Vs. City Creperie: I live a block over from the CWE Creperie. I go to City Creperie far more. The CWE Creperie is .. pretty tasteless. I have been disappointed with every crepe I have tried (I think I've had all of them). It seems more famous for their desserts (which is just gelato stuffed in a crepe shell), Illy Coffee, and homemade mac & cheese. My server also said "I KNEW you would order the Skinny Californian!" ... Pfft, don't judge me because I'm Asian. No judgment at the City Creperie. And no nasty either. Rooster vs. City Creperie: Rooster is a brunch place, you get eggs and bacon there. Not crepes. There are no eggs at the City Creperie. There are crepes. It is a crepe place. Crepes in the City (on 14th) vs. City Creperie: Here is where City Creperie actually falls short - despite having a HUGE blackboard full of options, there are NOT as many options for crepe flours or gourmet fillings as the old "Crepes in the City." However, here is the key winning point - Crepes in the City closed down and City Creperie has an average 4.5 stars on Yelp. This one is pretty obvious. Do not go to an abandoned building, go to the City Creperie. Now that I have won you over - I usually get the Santa Fe .. but I've tried 6+ and every crepe has left me wanting to lick the plate. Extremely relaxed atmosphere, you can sit for hours and not be kicked out. With that said, it's quite the busy location with studyers and lunch-goers, especially because of its limited hours. Parking is also pretty difficult. Just go, so worth it.
(5)
Chris X M.
Great food, nonexistent service. A great little street-side cafe in Clayton. Perfect for a Saturday or Sunday Brunch. Superb food, giant and flavorful crepes--but the format is designed to provide zero service. Order at the counter and they bring you the food, pretty fast. However, our first trip here started rough... it's not obviously "seat yourself," plus it is not clear where to order and the arty chalk menu took a while to figure out... but the results of our efforts was a superb, flavorful and filling brunch. They make great food and if you know the routine here--it's great. The Louis XIV Crepe was superb. My ask of management is to please find a service person to put at the door who has some experience and manage this place. The six waitstaff we saw working were all rather unmotivated high school and college kids who rushed about with no concern for any customers, they just brought food and cleaned up. It appears loyal and repeat customers keep this place hopping, because your first trip here may be a be awkward. With this spot, Half&Half and a few others spots--Clayton has become brunch central.
(4)
Jenna L.
Wow, the breakfast crepes were GOOD! Very filling but delicious. I will definitely go back here.
(4)
April B.
Love this place, my favorite is the Nutella crepe with bananas and strawberries. I also prefer the buckwheat crepe, though they tried to convince me not to get it with the sweet stuff, but I disagree, I really like it, nice nutty flavor. Sometimes there's a pretty long line, so get here early. Their coffee is pretty good too.
(4)
Michelle H.
Nick and I have been here so many times, I thought I should finally review it. Both the crepes and the salads here are great - my favorite is the Brittany with ham, asparagus, cheese, and a hollandaise sauce. I can't say I've had a bad crepe here, and the waffles are also awesome. The unsweetened flavored tea is great, and sitting the sunroom is always lovely. Sometimes there's a line, but never a very long wait for food. They have screwed up my order a couple times, but they always fix it promptly, and given how much we come here on a busy Sunday afternoon it's bound to happen occasionally. All in all the best crepes in town (especially with the buckwheat batter!).
(5)
Jonathan K.
Decent breakfast, but always seems to be disappointing compared to how good the options look on the menu. The menu is written on a chalkboard and they have tons of good-looking crepes. I tend to find I like their sweet crepes better than the savory. The buckwheat crepe mix is definitely better than the normal batter. The Pumpkin Pie Crepe was delicious, probably the best crepe I've had here. The St. Louis was decent at best, far too much parmesan cheese. The Provence is really good, especially with the mix of brie and apples. The lines can be long and the service can be a little slow, especially when it's busy. They have outdoor seating, which can be really nice when its warm enough.
(4)
Angela M.
So I have been coming here for a while. The crepes are always delicious and the menu offers a good variety of choices. I love their recent covered patio expansion. My kids love coming here, and it is kid friendly. This is my favorite creperie place in St. Louis, and I like the location. It is a good place to take out of town quests. I always like coming early to beat the rush.
(5)
Michelle M.
Loud. Slow. Expensive.
(3)
Tim R.
I like this place but I made a big ordering mistake. The Chorizo Crepe was poor and too spicy (and I love hot food). Other dishes at the table were superb. This is a regular favorite of mine, so I chalk it up to my mistake.
(4)
Craig B.
I think 62 reviews and an almost perfect rating says it all, but I'll weigh in anyways. I just went for lunch and had a delicious meal with my friend and coworker K. We both ordered the same crepe called Brittany. It comes loaded with baby spinach, fresh asparagas, ham, havarti cheese and hollandaise sauce. Its decadent. We sat on the patio in the glass enclosed pavillion. It was perfect on this 75 degree November day. The enclosure has sliding glass windows that the customers can control. Its almost like sitting outside. My one gripe about the Coffeehouse and Creperie is that you have to collect your own utensils. I forgot to grab a knife and fork when I filled my beverage and had to go back. There are two utensil stations and the one I went to was out of forks. It took me a minute or two to realize there was another station which was stocked full with forks. I'll definitely go back and try another of their many creative crepe concoctions.
(5)
Anush J.
Very very good breakfast place. The only reason I am giving 4 stars instead of 5 stars is because I have eaten at The Griddle Cafe in California.... Would definitely return anytime we are in the area.
(4)
Matt F.
I've tried several of the crepes and haven't been disappointed once. Coffee is nothing special, but that's really not the point. The creperie is a unique place in STL, and the crepes are delicious. The atmosphere is fun, and the service is friendly if limited. This is definitely a spot worth checking out at least once.
(4)
Sean B.
Lunch was awesome and light, did not feel like I was going to fall over and sleep when I returned to work. The bagel chips were great, I had never had those prior. Grabbed a coffee on the way out and it was a great cup. Highly recommended!
(5)
Emily F.
Day 2 and the eating continues. At least we got in a run this morning from the campus to the park and along Lindell Boulevard. My companions made better ordering choices than I did: the St. Louis savory crepe which was basically chicken and spinach with artichoke dip (yes, that is as good as it sounds) and the pumpkin pie crepe, which is exactly what you think it is. I was the only one who ordered the buckwheat crepe, and I'd get that again, but filled with "something no one should have for breakfast." The bottom line: Why haven't crepes caught on in New York?? ERF
(4)
Tiffany S.
I have been once before but decided to bring my boyfriend this time. The choices are overwhelming in a way that makes you want to come back again to try another option! And we will do just that very soon:)
(5)
C V.
Delicious. Everything here is good. The salads, the salad dressing, the bagel chips, the quiche, and of course - the crepes! Hearty portions make it easy to share a savory crepe and a sweet crepe with someone else -- and you'll definitely want to try both. Be ready to deal w/ long lines on the weekends, but it's worth the wait.
(5)
Jonathan H.
Brunchie Bruncherson...is finally BACK! (Too long a hiatus from reviews, I say.) This weekend, the Brunchtourage and I listened to you crazy Yelpers and checked out the City Coffee House & Creperie in Clayton. Now, word of note: we are Midwesterner/meat and potato kinda peeps. This fancy shmancy crepe thing turned us off for quite a few months. But, we were tired of the usual fare and ducked into this quaint little joint. Needless to say, at first glance, we were confused. If you are a first timer, you need some, well, time to check out the menu and understand the ordering process. This was not very easy considering there really isn't a good place to stand and look at things without being runover by regulars. But, that is OK. We made due. The service was generally nice. Special props to the lady behind the counter. Lovely woman. The clientele was typical Clayton. Side note to the under 14 young girls: you are in public, and we can hear you. :) We all tried various versions of the (enormous) crepes and sampled some muffins, cookies, and waffles while we were at it. (I DID say we were Midwesterners; papa likes his carbs.) The muffin and cookie were fine; nothing earth-shattering, but not a waste of money. The waffle was nice and fluffy but maybe a tad over-priced. Dats OK, though. The coffee (and, yes, we DO rate the coffee) was good. Not bitter and not bad. (Side note: they ran out of coffee for a moment. When I told the staff worker about it, he looked at me like I had fourteen heads and just vomited on his face. Niiiiiiice.) The crepes, to me, were divine. I savored absolutely every morsel and wanted more. First off, they are GIGANTIC. Like, Alaska-big. Like, enough to cover the combined mouths of Glenn Beck and Keith Olberman-big. Huge. The variety of options they had for stuffing these things were large, too. I have to go back and try some of these. I had the BLT. BLT should stand for Big, Large, and Tasty. It was all three. Yuuuuuuum. Now, my counterparts were not as impressed as I. One did not care for the dressing, but that is because he doesn't like celery which I think is just plain weird. (Sorry...I know you are reading this.) The other wasn't impressed with the flavors. But, that is fine. After brunch, I did my normal poll to determine the score for here. They both gave it an "eh" and three stars. I gave it four. Why, because I liked it...and it is my Yelp account. If they wanna give it three, get your own account. :)
(4)
Tiffany P.
I took my partner to brunch here and it did NOT disappoint. After receiving several recommendations to try this place out, we decided to have a movie & brunch day. The crepes were DELICIOUS. I got a plain old cheese, bacon, egg crepe, while my partner tried out something tasty (there was chicken, gouda cheese, spinach, and some tasty honey mustard-type sauce.) They were both absolutely wonderful. We want to go back with a big group of people so that we can try some of their wonderful-sounding sweet crepes. Be aware - these crepes are huge so bring your appetite! or a friend! Heck, bring both and share!
(4)
Jane T.
My favorite breakfast spot in town. I am constantly recomending it to people. The food is yummy, I think the prices are very reasonable considering how huge the portions are and the staff sooo friendly. It is busy because everyone wants to go there...it is a happening on weekends and holidays. My favorite time though is during the week for breakfast with friends and family. I have to admit sometimes I go there more than once a day because I am addicted to their salads and bagel chips! My favorite crepe is the lemon curd with strawberries and blueberries. One of the things that I have been impressed with is that the owner is there on weekends making sure the customer is taken care of. Because I often go to restuarants with my grandchildren it is so nice how kid friendly City Coffee is.
(5)
Liz Z.
A third time around, I think I'm game for trying almost every crepe on the menu (minus the meat-involved ones). Today was my third day of crepe-like weather and coffee, so we made our way to a a breakfast nook that never disappoints...plus, free refills for in-house coffee lounging. The first visit involved trying the basic: the lemon crepe. Just enough tart sweetness to satisfy any palate, regardless if you like crepes or not. During the second visit (on another busy weekend), I enjoyed "The Freedom" crepe which included this "special sweet sauce," raspberries and blueberries. Definitely good for the sweet tooth at heart. Today's visit was the Provence crepe (another sweet crepe involving french brie and walnuts, topped with sliced strawberries and grapes) and I can't say it was too bad. Just a tad strong for the taste buds. My guess it was the brie. Nonetheless, I've enjoyed all three visits and looking forward to the next venture, i plan to indulge on a 4th "new" crepe for me!
(4)
Gina M.
3.5 stars. I was so excited to try City Coffee House & Creperie; it was good, not but great as I was expecting...I was overwhelmed, trying to find a crepe, suitable for breakfast-without grilled chicken, that by the time I ordered, I forgot to order coffee.
(3)
Kate W.
Yummm! I went here with five friends Saturday morning around 11:30am for my birthday, and it was wonderful! I got the Lox & Dam Crepe with the organic buckwheat flour in the batter, and the seasonal pumpkin spice coffee. One of the girls I went with got the bacon quiche, one got a waffle, and the other three got various crepes. Everyone was supremely happy. My buckwheat flour wasn't chunky or bitter, as I worried it would be, it in fact tasted just as good as the plain flour of the others. I really appreciated that they gave me the choice between the flours, and loved more that they were both so good! It didn't seem like it was possible to go wrong. When we went there was a car show on the street outside, and parking on the street was a little difficult to find, but we ended up finding a place only a couple of blocks away. The place was fairly large, but also pretty hopping. We found a place for our group easily, and there was plenty of space for our group to spread out without bumping into people or causing too many issues. Our food came out super quickly, and it was a joy to eat. In short, I am pleased as punch to have eaten breakfast here on my birthday, and look forward to going back.
(4)
Robin V.
I have visited this place several times and have never been disappointed! The crepes are fabulous, you can't go wrong with the brie sandwich, and their salads are delicious and fresh! It wouldn't be financially responsible of me to eat at least one meal a day there, but I'd like to! Every time I have gone, the service has been very good. The wait for the food is not long. An added bonus is that you can buy bagel chips from the counter to take home with you...they are delicious! These bagel chips also come served with the sandwiches. When the weather is nice, there is an outdoor patio. Since this restaurant is located in the heart of Clayton, it's a really relaxing place to sit outside. There are plenty of tables here even when its busy. Love this place!!
(5)
Kim K.
Lots of pros and one tiny con. Let's get the con out of the way so I can gush about the good stuff: Their menu board makes me feel like I'm in the midst of a bad acid trip. Can't focus on a damn thing and I'm super anxious about the strangers standing too close to me. But that's just me!!! Better stuff lies ahead: Excellent coffee Gluten free selections Yummy buckwheat crepes (excellent with savory or sweet) Fresh squeezed orange juice that will ruin you for all other juices Fast efficient service This place gets super packed. You can't be in a rush or impatient if you're going here. Take a breath. Sip some OJ. Watch your fellow diners like a hawk ready to swoop down on their table. You know...a nice relaxing weekend activity filled with nutella and eggs (maybe not together though).
(4)
Clarice W.
One of the first places I ate in Clayton, and I still think about it even though I'm not living there anymore. Though a little overpriced, the portions are generous and nearly all the flavors I've tried are delicious (try the Florentine, and when berries are in season, the berry crepes). And I absolutely LOVE the ambience - the interior is small with some outdoor seating; reminiscent of a small European cafe. A lovely place to visit on a Spring St. Louis morning.
(4)
Kat V.
Like everyone else said, the crepes are huge & delish! My friend got a belgian waffle, which looked scrumptious! They have smoothies, which I sooo want to come back here & try. Service was top notch, & the prices were okay. This isn't a place where you can study. It's kinda noisy. But, hey at least the food is delish!
(5)
Jo P.
We were visiting Washington University in St. Louis. We asked a local for a breakfast recommendation and really enjoyed our breakfast here. It is a nice neighborhood setting and the food was delicious.
(4)
Don R.
Oh man! I can't believe I didn't review this place right after I went there for the first time. That's right, I forgot that I passed out due to the awesomeness of their food... Go. Just go. Stop reading this and go. Bring a friend. Ditch a friend, go alone. It doesn't matter. If it's not open, then sit outside and wait. Go. The food here is great! I've never really tried crepes until my wife said the word so much that it conditioned me to think that I really wanted a crepe. And of course, she was right. I've been here a few times, and have tried something different each time. It has an assortment of items that will cater to any taste your palate is in the mood for. Fruity, meaty, sweet, and salty--they got it. The restaurant itself can get pretty full, and the line can get lengthy, but somehow, by the time you make it to the register to order, a table has opened up. However, plan on getting into a "table-poaching" frame of mind, and it doesn't hurt to have someone with you. (Tip: in the winter, I suggest you sit on the side of the restaurant that the door DOESN'T open into. Avoid the cold draft) The coffee is good, and the food is outstanding. The tables are cozy, but we didn't have trouble fitting four of us on to one round. Try not to go in there with too many bags or else you'll be in everyone's way... You're still reading this? GO!
(5)
Matt S.
Situated in the heart of Clayton, City Coffeehouse & Creperie is our favorite place to take out-of-town visitors for breakfast/brunch/lunch. Though usually very busy, tables seem to turn around very quickly and I've rarely had to wait very long for a seat. The menu is expansive, maybe too much so. I typically opt for a savory crepe like the Sante Fe or Fajita, though the bites I've had of the fruit or Nutella crepes have been great as well. Lately we've found ourselves wishing for half-orders or Crepe combos as the crepes are all very rich in flavor and sometimes too much for one sitting. Overall, City Coffeehouse & Creperie is an excellent place to enjoy yourself with a group large or small. The food is good, the coffee is good, and the atmosphere is good. Inside or outside, you get the feel of a place where people love to go and enjoy good food and themselves.
(4)
Madison N.
I've only ever has the sandwiches, three times actually, and I'm just never blown away. The meat isn't good quality and I'm just so bored with the meal placed in front of me. I'll give it one more chance by trying a crepe and will update if I change my mind about this place.
(2)
Julia W.
I'm giving it 3 stars because I came here this past weekend and it was somewhat disappointing, compared to other visits when I thought it was a lot better and might have given it 4 stars. I got the Sante Fe, and in an effort to be a little bit more healthy I ordered it with grilled chicken instead of chorizo and a buckwheat crepe instead of regular flour. What I got was a dry and tasteless creation. Maybe I should have stuck with how it is originally prepared, but this was a big disappointment. I tasted hardly any cheese in the crepe (which would have given it more moisture and flavor) and maybe got one or two chunks of avocado. Also, the red onions were completely raw, and I was hoping they would be grilled. I didn't expect to leave brunch with onion breath... I will say I think the buckwheat batter might have been more dry than the flour, which I'll take the blame for ordering it that way. But that's still a disappointment that their healthier option for crepes means it is tasteless and dry. Also, my boyfriend and I waited a looooong time to get our food after we ordered. We got there and ordered rather quickly around 1:15 on a Sunday and didn't actually eat until closer to 1:45. Word of caution: DO NOT COME HERE STARVING BECAUSE YOU WILL HAVE TO WAIT. We learned the hard way as we salivated over everyone else's food. I'll still come back here though because I've had better experiences in the past. I have ordered other things that were much more tasty, however I have yet to order something I LOVE. They have a big menu and it all looks great so I can see myself coming back here and continuing to find that menu item I fall in love with. Mostly I'll come back because it's a unique and quaint place for brunch with a nice patio (that is now covered with a new sunroom).
(3)
Travis S.
Enjoyed a leisurely brunch at City this Saturday and it was wonderful! On this particular morning, it was busy, but not overly crowded. The seating area has loads of smallish tables, perfect for a pair or trio. I went for the savory "Brittany" crepe with buckwheat batter. Ham, asparagus, cheese, and hollandaise, what's not to love? In typical American fashion, the crepes are enormous in size! My counterparts both went for the chocolate (Nutella) and bananas, which looked (and guessing by the sound effects from them, also tasted) good. We washed down our tasty crepes with a cappuccino, a mocha, and a fresh squeezed orange juice. Each received the seal of approval from the consumer. All in all, a great way to start a relaxing day!
(4)
Hilary P.
Although this place was packed on a Sunday morning, there was still plenty of open tables which was great. I ordered the Tuscany crepe which was basically delicious. I can't wait to try a sweet crepe here. The only thing that bothered me about this place was the setup. The are where you prepare your coffee and grab your silverware is extremely narrow and congested.
(4)
Ryan F.
It was wonderful. I walked in and there was a line of about 8 people but I had hardly any wait. They move people through quickly which is nice for if you're on a short lunch. There are a lot of choices of crepes and sandwiches on their menu (which is a big blackboard with colorful illustrations describing their signature dishes), but I chose the Lox and Dam with the smoked Salmon and Buckwheat. There are also plenty of places to sit if you wanted; either in one of the two rooms or in the covered sun room. It was raining when I went so the sun room would have been nice but I was running late. I ordered my Lox & Dam Crepe, took it back to my office and as soon as I opened the to go box, the wonderful aroma of the fresh dough and warm cream cheese burst through the office and had everyone walking over. It was just as soft and textured as it looked, however a little salty. I would highly recommend a sweet smoothie or drink with it. I also wanted a desert crepe but the prices where a little higher than I think they should be but I considered they are on par with the area. Overall it was a great experience and I left filled, but not stuffed. I'll mark this one on my list of places to take friends while in Clayton.
(4)
Lindsay N.
So freakin' good! Always packed, always fast, always delicious. I have nothing to say other than go there! Oh yea, get The Shady Oak with a side of southwest ranch and a cup of coffee.
(5)
Heather P.
This place is crowded! it's a good thing they have so much seating, but on the weekends especially, it can be tough to find a seat right away. But usually the tables turn fast and by the time your crepe is ready you're seated and comfortable. It's so crowded, probably, because it's such a novel idea and delicious food. Nothing like a great crepery. I love going in here and trying their numerous crepe combinations. I have only had sweet ones so far, but I am dying to try their savory crepes. They have numerous vegetarian and non-vegetarian options in both sweet and savory flavors. Today I got the PB&J&B crepe (peanut butter, raspberry jam and bananas) on the buckwheat whole grain crepe, which is ever so slightly less guilty compared to their standard crepe. It was absolutely delightful with one of their cafe mochas and a good book. This is also somewhere I would take friends visiting in town to get a taste of St. Louis flair.
(4)
Jacqueline C.
Lovely place, but get here early. It's a find your own table type of place so you know the feeling when you are staring at every table trying to determine whether or not they are about to leave or intend to chat and lick their plates for another 30 minutes. It's a great place, decent prices and honestly it's awesome to wake up on Saturday morning and head to City Coffeehouse & Creperie, grab a corner table sip coffee and read Sauce Magazine!
(5)
Adam K.
Peanut butter, nutella and bananas, what more can I say, food orgasm!
(4)
Chip K.
Huge selection of large crepes, both savory and sweet. I opted for the nutella crepe (with bananas) and enjoyed it thoroughly, although it could have used a bit more nutella. I also got the alpaccino, which is their frozen cappuccino. It tasted fine, but it kind of sucked because at some point it ran out of liquid and all that was left was a frozen, flavorless mass that was impossible to suck through a straw. Wife doesn't like breakfast food much, so she ordered a sandwich/salad combo and liked it a lot. Another person we were with got a Belgian waffle and absolutely loved it. Prices weren't bad. A crepe, a sandwich/salad combo, a cookie, a soda, and an alpaccino for around $23. All in all, a pretty solid place.
(4)
Angelo P.
I have loved this place immensely since the day they opened their doors! :) It's a little known fact that the place is owned by Ray Gallardo's wife, the owner of all of those Casa Gallardo restaurants. The assortment of crepes always has me coming back to try one that I haven't had before, but I'm a sucker for the crepe with chicken and salsa verde! :P I think I came in here everyday for 2 weeks straight getting a different crepe everyday and never walking out disappointed. It's nice to just sit outside on the patio during the spring, fall, and summer months to sip a cup of coffee, read the paper, and eat one of their awesome crepes. If you're not already leaning on the edge of your seat with your mouth watering for crepes that are good for breakfast, lunch, and dinner, check your heartbeat...you may be dead :P Get ur ass in here! Definitely try some of the more interesting ones like the Mexican variety :)
(5)
Lynne D.
YUM. Brittany crepe is delicious, will be coming here when in town.
(4)
Natatia L.
I'm home visiting my parents and instead of going to First Watch this morning (I tend to be anti-chain but my parents don't know any better :)), I decided to take them here instead! It's got a great atmosphere, bustling at 11:00 on a Saturday but not overwhelmingly busy or crowded. It's counter service so just check out the beautifully written/drawn chalkboard, decide on your sweet or savory crepe (or sandwich/soup I suppose), order up, take a seat and your crepes will be out before you know it! We got the St. Louis, Lox & Dam and Santa Fe...all three with the buckwheat batter, which definitely made for a less delicate crepe but it felt healthier and had a bit more flavor than your average crepe (I assume their original crepe batter is pretty standard). The only criticism I had was that the fillings weren't very evenly distributed, so there was a lot of self-distribution so you didn't have one bite of dry crepe and another bite overflowing with filling. Not a big deal. Another thing that was disappointing was that the avocado in my Santa Fe crepe was not ripe and therefore did not have a creamy texture and ultimately had no flavor. But the other flavors were great and the coffee was good and it was nice to introduce my parents to a local favorite they can bring their friends to instead of the same old chains they frequent. All our crepes were in the $7-8 range which was well worth it considering the high quality fillings and generous portions. Thank you St. Louis yelpers! FYI - their website is citycoffeeandcreperie.com , in case you can't find it!
(4)
Cintharella F.
i'm still full. i needed assistance figuring out the menu on the chalkboard, partly because i'm blind... lol luckily my friend pointed to the label above that indicated i was reading about crepes. they were all tempting but i never miss an opportunity to eat dessert when it's disguised as a meal so i decided on the chocolate banana strawberry crepe. It was delicious because you can't really mess up a strawberry, banana, nutella combo. my friend ordered the club crepe which had turkey, spinach, cheese, and some other edible things, maybe onions? that one was really good too :) mine was buckwheat because i like the texture and the way it feels when it goes down your throat (or maybe that just means i should chew more?). my only complaint was that i could taste the butter. i have crepe mix at home; yea you're supposed to use a ton of butter but i never do. i wonder if their skillet was just a pool of butter... haha if you're on team Paula Deen then this is even more reason to come. this did not make it a bad experience though i would have been happier if the butter flavor hadn't been so obvious. it's only about 84 steps or so from half and half (my best estimate, i didn't actually count). the wait at half and half was too long which is not unusual from what i've heard. the crepe coffee place had no line at all when we walked in around 10:35 am, sunday, and right after we ordered about 52 people got in line; we were lucky but even so the line seemed to advance fairly quickly. my meal was around $8 because i always drink water. i would bring someone here.
A huge selection of crepes savory and sweet. I had the peanut butter, chocolate, and Nutella crepe, which was insanely good. My wife had the Florentine crepe, which was delicious as well. The crepes themselves are perfect, just the right thickness and texture. The only complaint I had was that the staff didn't keep on top of the coffee urns, so there was plenty of time when we didn't have coffee in our cups. In their defense, it was about 10:30 or 11 on a Saturday morning and the joint was jumping, but of course that's precisely when the coffee goes away quickly! Other than that issue, though, it was a great breakfast, tasty food, pleasant surroundings, and well worth the visit. I don't really remember the cost of breakfast for the three of us, but that would indicate, I think, that it wasn't shockingly expensive.
(4)
Zach G.
I wake up sometimes dreaming of these crepes.
(5)
Anne J.
Oh my gosh. Well, I was hesitant to go here at first because I was unaware of the world of savory crepes. In my sheltered food life, I'd only had sweet fruity crepes and I think that's too much for breakfast. I entered the restaurant wide eyed, with much to learn. The menu was aesthetically pleasing, written in brightly-colored chalk and offered extensive options for my eating pleasure. I found one that was too incredible to pass up: the Santa fe. The others in my party had the St Louis and the Mont Blanc. I tried both and they were lovely, but I maintain that mine was the best. The Santa fe had chorizo, pepper jack, cilantro, tomato, onion, and spinach inside of it and was topped with two delicious sauces. I urge you to try it and tell me it's not superb. If you are hesitant about going here, GO and thank me later.
(5)
Dustin S.
Had the St. Louis Crepe, and it was fantassstic. It has chicken, artichoke and spinach inside, and it's all wrapped up in the crepe. Almost addicting, i might have to visit every weekend.
(5)
Sarah S.
I met a couple people here for a business meeting. It was spacious and relatively quiet at 1:30pm which was conducive to a good meeting. Bummer that all parking in the area is metered so go prepared. The tables were small and the chairs were fairly hard but I'd visit again. I had the orange blossom tea so didn't get to sample any of the delectable-looking treats.
(3)
Maura S.
This place is just minutes from my apartment and I couldn't be happier. Love it! I've only been on a Saturday or Sunday morning (I actually went yesterday, Monday July 4th, but that might as well count as the weekend) and it's always bustling. It's a little on the small side, so it gets a bit crowded during the busy hours, which I would imagine are anywhere from opening until after the lunch hour. The crepes are very large and delicious. I always get the nutella and fruit one and am never let down. It's absolutely wonderful! On my next visit I plan on trying something new, but I can't make any promises...nutella and fruit are hard to beat!
(5)
Carolyn C.
So far, brunch doesn't seem to be nearly as big here compared to SF (Please correct me if I'm wrong and do share your faves!) Pretty decent brunch here, though I wish they offered a bigger selection of breakfast fare beyond crepes. I know it's a creperie, just sayin'. I've tried several as well as the belgian waffle with fruit. On a sunny day, grab a seat on the patio. It's not particularly clean, which is a huge turn-off for me. My other complaint: Don't advertise that the belgian waffle with fruit includes strawberries, raspberries, blueberries, peaches & bananas AND ask me when I order if i want all fruit...but then not give me all fruit and proceed to tell me after you bring my waffle that oh peaches aren't offered anymore, duh.
(3)
Tricia R.
This is a great place to meet friends or bring out-of-town visitors. It can be pretty crowded on wkds - if you're looking for a full-service restaurant that you can hang out for hrs, this is prob not your place. It can be noisy with ppl waiting for tables (and the tables are fairly close together). When you walk in, be sure to immediately read the giant chalkboard menus on the wall - you'll need to know what you want when you get to the cashier (and there are a lot of choices!!!). However, be happy that you can smell the delicious crepes, waffles, coffee, etc that are being made while you're waiting. After you order and pay, the cashier will hand you a # on a stand so that they can bring you your order to your table. Everyone that I've brought here has enjoyed whatever it is they ordered - I am so obsessed with crepes with strawberries and sugar that I haven't branched out to try all the other items on the menu. :)
(4)
Nathan M.
What a menu! Very creative. The crepes are huge and full of flavor, from savory to sweet you can't go wrong here. They have excellent coffee as well. The newer enclosed patio expanded the somewhat smaller dining area. We probably go at least once a month. Best creperie in the city for sure.
one of my favorite places in st. louis. great coffee, nice ambiance -- if you can snag a table, this is an ideal place to sit in the corner and brunch a few hours away with your friends. my favorite crepes are the brittany, the shady oak, and the shaw park. the belgian waffles are a surefire way to leave extremely satiated (and probably a little lethargic). if you have a salad, make sure to try ann's green gable, which introduced to me the magical combination of strawberries and bacon. time your visits to avoid prime brunch hours because lines can get long and tables are small. also, be a little wary of the buckwheat batter. it tastes good, but not AS good as the regular stuff. if your crepe is going to be covered with hollandaise, why put up pretenses and get whole wheat? c'mon.
(5)
Alex L.
Came here for lunch on a Friday afternoon a couple weeks ago. From the packed crowd outside, my party was scared we wouldn't be able to find seating. No worries there, as everyone was just outside enjoying the beautiful weather; there were still plenty of seats available outside. Bewildered by the ENORMOUS selection of crepes available, I took my time trying to find the perfect crepe to satisfy what my stomach was desiring. After narrowing it down to two choices, some friendly advice from the cashier made my decision an easy one. There was about a ten minute wait for the food to arrive, which was well worth the wait (we had around 6 people in our party, so that was fast work). My crepe was amazing. It was just enough food to fill be up and not be stuffed. I was actually really surprised, because 90% of the creperies I go to I usually leave still a little hungry. I forget the name of what I got, but it had spinach, grilled chicken, and Dijon honey mustard. I will definitely be going back to enjoy both the food and the great atmosphere. Hopefully I'll get there early enough next time to enjoy the beautiful weather in their outdoor dining.
(5)
Julia W.
If you are indecisive, City Coffee House & Creperie might not be right for you. However, if you show up at lunch, the line will be so long you'll have plenty of time to peruse their colorful chalkboard menu and make a decision. I'll be straight with you. I just don't appreciate savory crepes like I should. When I get a crepe, I want it to be dripping with Nutella and creme anglaise, filled with ripe strawberries or bananas or, hell, even ice cream. I like-a the sweets. However, I showed up at CCH&C for lunch with my realtor and I thought if I was buying a house, I should try to look grown up and order a grown up lunch, which meant no super-sweet delicious crepe for me. It meant Grown Up Savory Crepe. I ordered a crepe filled with brie, walnuts and grapes. It was bigger than my head and probably would have served better as an appetizer for a dinner party of 25 than as a lunch for one young woman. It was quite good (I mean, come on, I might not love savory crepes, but it's brie and grapes, people! I'm not a complete Philistine!) and obviously quite rich and heavy. I couldn't help but look longingly at the light salads at nearby tables as I tried to pack away 10 pounds of brie cheese. I ended up taking 3/4 of the crepe home with me. I am certain that had I ordered a sweet crepe, I would've finished the whole enormous thing in record time and ended up with Nutella smeared on my face and clothes. Because, after all, I'm a*little* bit of a Philistine. I picked up a delicious turkey sandwich on multi-grain bread for Justin, which came with homemade bagel chips. Definitely a good option if you're not in a crepe-y mood. I'm sure I will be back to CCH&C and this time I won't cave to some societal expectation that I'm supposed to be mature or civilized or whatever. I'll order a friggin' big-as-my-head sweet crepe, fall into a delicious sugar coma and, when I come to, I'll update my review to reflect the bliss of being true to oneself and her true love crepe.
(3)
Stephanie S.
This place was awesome. My boyfriend and I went on a Saturday morning (around 10:30-ish), and there were a few outdoor tables, so it wasn't as terribly crowded as I thought it'd be. He ordered the fiesta chicken crepe (which was FABULOUS), and I ordered the banana and brown sugar crepe (sans sour cream). It was really good, and not too expensive. I'd go there again.
(4)
Penni P.
A gem of a find! I was on a layover in St. Louis and found this great place. First of all, for those of you that haven't been to St. Louis, this area called Clayton is very cute and very charming. There were 2 of us, we got the Brittany and the Tuscany (with added grilled chicken). The crepes were large with a generous amount of filling. The way it works is, you place your order, grab your drinks and the food is brought to your table. The prices are reasonable and the wait time was minuscule even thought it was very crowded. The are expanding a little greenhouse/patio area. The patio will be a wonderful addition once it is complete. I really liked this place and would recommend it in a heartbeat. PS. They have other items besides crepes...soup, sandwiches, quice and breakfast items.
(4)
Mike C.
I have been eating at CITY COFFEE HOUSE AND CREPERIE for about 4 years. Crepes are fantastic and you can make your own choice and add and subtract as you like. Ann Gallardo is the owner and cares about the business. (Yes of Casa Gallardo fame) I recommend the Banana and Sour Creme Crepe!! Excellent coffee as well
(5)
Claire W.
Fantastic place!!! The atmosphere is excellent. It's perfect for a conversation with friends over coffee and a delicious treat, crepe or muffin. Highly recommended....it's normally packed on the weekends, so don't be surprised. It's worth the wait!
(4)
Midwest C.
Great variety of sweet crepes and heathy entree type crepes. The ingredients taste very fresh and delicious!
(5)
Jen M.
Yummy! Delicious crepes with a wide variety of sweet and savory options. At first, the menu board is quite overwhelming - but becomes more comfortable with each visit. Then, you need to overcome the coffee "fix-ins" area, which is a bit too small and awkwardly placed. Once your coffee is prepared, silverware in hand, and a table in sight, the rest is just heavenly.
(4)
Brianne C.
4.25 stars. With its bright lettering, groovy swirling names, and mouthwatering descriptions, I considered stealing the City Coffee chalkboard so I could torture myself with the memory of this cute, bustling spot with stunning crepes. Only City Coffee had the audacity to tempt me by casually mentioning strawberries, Nutella, lemon curd, apples, Brie, bananas, sour cream, and brown sugar on the same menu that artfully described chorizo, tomatoes, avocado, mushrooms, artichokes, Parmesan, spinach, grilled chicken, and hollandaise folded into a tender crepe. Don't get me started about the grueling experience of selecting between luscious coffee drinks or frozen hot chocolate. Truly, I would have been thoroughly enraged at the owners of City Coffee for making my hung over Sunday morning so miserable and difficult if the crepes weren't so damn scrumptious and servers weren't so sweet. Now, I have to recover from the savory, sweet experience thousands of miles away, with no expectation of retribution.
(4)
Sarah G.
Every time I come home to St. Louis, I make sure I have at least one meal planned for City Coffee House and Creperie. I tend to order the same thing all the time, but they have a wonderfully creative menu with all kinds of crepes both savory and sweet. I always order a nutella crepe with strawberries or banana. It fills the plate and my pallet with warm, sweet, chocolate hazelnut flavors and fruit. It does get really busy, so sometimes it can take a while to get your crepe. But I love the atmosphere and if I lived in St. Louis, I'd be there all the time. I highly recommend checking it out.
(5)
Sara L.
Yum. I can't really say anything that hasn't been said, but I recommend the apple, cinnamon and brown sugar crepe if you're looking for a breakfast or dessert item. YUM. Ask for it with extra apples.
(5)
Michelle S.
I have been a regular customer of City Coffeehouse since I moved from Boulder in 2005. I simply don't understand how they don't understand customer service. They are regularly out of muffins by 8 AM with no solution or resolution. The manager, Michael, is less than customer service oriented and the owner, Ann, is a hard working business owner but has focused less on customer service and more on wiping tables. Their food is great but there really has to be a better way to serve customers with a better inventory system and a better customer flow.
(2)
Sara E.
Went here for lunch the other day. Cute little restaurant with a ton of choices - crepes, salads, sandwiches. Ordered the Clayton Club crepe - which was tasty. Just the right amount of food too. I saw a salad go by, and it looked delicious as well. Although I'm not sure why you'd go to a creperie just to order a salad. Diet, what?
(4)
Monica B.
Yeah, I had (sadly) never had a crepe in my life until I visited this place. Then I literally had dreams about crepes. I have been here several times and had several different types and they are all spectacular!! When we really felt like splurging we would get a nutella crepe which is to die for!! Like I said I have had several different types and never been disappointed. Unfortunately I live in Chicago now so am not able to ever go here any more. But next time I am in the STL I will definitely be stopping by. And I have been here on weekend mornings and it is not too busy!!
(5)
Julie H.
Crepes are one of those bizarro, pseudo-trendy food sub-genres that I just can't get into: like wraps, smoothies, or rice bowls. But my opinion stops short at City Coffee House because it doesn't get much better than their crepes. They are so tasty, and some genius in there is coming up with very clever combinations (and names) for them. I can't recommend any one in particular because they are all outstanding. The sandwiches, salads, and pastries are great, too, but why not think outside the box and try a crepe! I also think the staff deserves a shout out for such great service. Plus whoever writes the menu on the chalkboard is a pretty talented artist. Lastly, thank you, City Coffee House, for serving diet Fitz's in a bottle!
(5)
Stefanie E.
I love, love, love, love, love this place! I've been going here for years, even when it was just one tiny storefront and people crammed in there like clowns in a VW bug. Now that they've expanded, though really it hardly makes a difference, there has been just a tiny bit more room to breathe. In the summer, when the outside patio is open, it helps, but you can forget feeling unrushed on the weekends. People are staring you down as they wait in line to order and see that you've got only one blueberry left on your plate. "Mom, I think that table is leaving," you can hear a girl whisper. The mom stares you down, tigress that she is, making you suck up that blueberry as fast as you can. Forget reading the paper or snuggling up to your partner. Eat your crepe and get the heck out of there. Even during weekday lunches when I worked in Clayton, the place was still unbelievably frenetic. It closes at 3, so if you get in maybe around 10 or at 2 on a weekday, you'll be okay. Otherwise, just understand that this is a place to eat, not socialize and brunch away your weekend. The draw here is the food. It's awesome food. Really. I almost always get a crepe, but I've had their salads, which are huge and chockful of goodies. Their waffles are good, too. But you just can't pass up a crepe as good as a Nutella and strawberry or a Mont Blanc, which I get on a buckwheat crepe for 50 cents extra. It's fat with chicken, mozzarella cheese, mushrooms, onions and a mushroom cream sauce. Wow!!!! Go with a friend and share. Then get out. Don't worry. You'll be back.
(5)
Jonathan S.
F*ckin' awesome crepes!
(5)
Connie R.
this place is good eating! I love, love, love all of the veggie options. My only complaint is that I smell terrible when I leave because they cook the crepes near the seating.
(4)
Becca F.
C'est delicieux! We went for a late Saturday am breakfast and this lovely place did not disappoint! We ordered the divine Burgundy crepe (havarti, asparagus, hollandaise) for a starter & the nutella/banana crepe for dessert (it's Saturday, why not?). The portions were very generous & filling (this place has definitely Americanized the size) but that's ok with me!
(5)
Morgan M.
I first tried this restaurant about two months ago and was very impressed. The menu options are vast, the coffee is kickin' and the staff is always friendly and helpful when I can't make up my mind! I have taken guests in from out of town that were very impressed with the fare and expressed that they only wish they had a restaurant like this in their town. My favorite so far is the Shaw Park on buckwheat, but who knows what it will be in two more months... there's so many options you can't limit yourself to just a few!
(5)
Patrick W.
This was one of the very first places I ate at when I moved to St. Louis. I was not disappointed. I haven't had a chance to try the coffee yet, but the crepes were great. Good atmosphere as well.
(4)
Aaron J.
City Coffee House and Creperie is one of those places that you walk into one day for lunch and you are just over powered by the options. It all just looks so good. The choices are just too much to bear, but alas you must. Of course, this is not really a problem. In fact, this is a great thing. The City Coffee House and Creperie has a lot to offer for anyone looking for a brunch or lunch. Just be sure to get there as soon as possible, because the place fills up quickly and seating becomes hard to find. The crepes are not some small little quick bite and then its gone kind of deal. They are large. The crepes are a meal in their own. They are the reason so many people come to the City Coffee House and Creperie for their lunch break. Stuffed with all kinds of eatable delights, from berries, to ham, or spinach, the crepes swell as though they had just finished eating a large three-course meal. No one will leave hungry from this place. The crepes are ready to be consumed and anyone waiting at the tape for their lunch is certainly able. The City Coffee House and Creperie is a nice place to go for brunch and lunch. The place can be a bit crowded since it is located in downtown Clayton. If you don't mind a crowd and enjoy crepes, then the City Coffee House and Creperie is a nice alternative to a burger or sandwich.
(5)
Robinson R.
Visiting St. Louis - came here based on Yelp reviews.... Excellent food and coffee. Highly recommend for brunch.
(5)
Kat M.
This place is sooooo delicious! I wish I came here more often! I've had the breakfast crepes before, which have scrambled eggs and cheese, and were very fluffy. My favorite was the florentine crepe, which was also HUGE! The nutella crepes are also spectacular, you can never go wrong with one of those! I recommend the strawberry and banana one. My one complaint is that if you're in when you're busy, your wait can end up being pretty long. Whenever I come in and it's not crowded, the place is sometimes still messy. Other than that, great place, for breakfast, lunch, brunch, whatever! Delicious everything.
(4)
Danni L.
best crepe ever! gonna come again!!
(5)
Cori L.
THE BEST CREPERIE I've ever been to! I had one right across the street from my apartment in Boston and it just didn't compare. The crepes at city coffee house are always soft and doughy and you can pretty much get anything you want inside it! And the place is just so cute. I'm craving a crepe just thinking about it!
(5)
Anna D.
Whenever I want to get away from the "noise" in my life, I like to get up early on a weekend (yes, a weekend) and come to this place and get some coffee, crepes, and read the morning paper. If it wasn't so darn far from where I live, I'd probably try and come here everyday! The service is excellent, the people are nice and the breakfast food is as good as it is inventive. There's no other place like it here in St. Louis. I LOVE IT!
(5)
whitney w.
ok, i LOVE bfast. i'm not big on crepes, but i had the bacon, egg, and cheese crepe and it was pretty much delicious. it might have a been a little bit big, i was starting to get full at the end of it, but i finished it (duh). i was a little hungover so i just drank water but i saw some coffee beverages and oj that looked really great. we sat at one of the little outside tables and it was a delight :)
(4)
Molly B.
The crepes here are much better than others I've tried in St Louis. They have a very large menu with numerous savory and sweet crepes. They have interesting combinations but I haven't been blown away by any of them. I wish they had some more interesting cheese options, like goat cheese or feta. They do however give very generous portions and I have not been able to finish my crepe both times I've been. I would recommend this place but the crepes are nothing compared to those in Paris. Also, be forewarned that you may have to wait in a long line during peak hours (lunch mainly)
(4)
Dan M.
BLT Crepe! Yum!
(5)
Gretchen W.
While their specialty is clearly crepes, the selection beyond that is extremely limited. Poor customer service. Slow. Not family friendly. Don't go here with your kids if you want them to be able to eat breakfast before it becomes lunch time.
(1)
Jessica A.
Best crepes ever!! All tasty fresh ingredients that melt in your mouth! It can get crowded but the line moves quick. Definitely don't want to pass this place up. It is a must!
(5)
Jennifer B.
City Coffee House and Creperie is a wonderful place to go for cheap eats when quality is of importance. The staff here are very friendly, and there are so many options to choose from that are listed on the colorful chalk boards. The Clayton Club sandwich is great, as are the varieties of crepes that I've tried. Another great thing about this place is that they serve some really good coffee for those of us who aren't into ultra bitter jo. One thing to be aware of is that they close at 4pm, but they have shut their kitchen down a little early a few times I've been here, and so I recommend going before 3:30, or else you will feel rushed. Sitting on the patio is great, and gives the opportunity to people watch. Check them out!
(5)
T P.
Two of us came down here for breakfast and sat outside. The staff wasn't friendly - very robotic. I ordered the Santa Fe crepe which was okay. It wasn't a memorable experience and I will not return or recommend.
(2)
James G.
What can I say my wife loves her crepes and this hit the spot. We drove from the downtown Westin to here, one morning, and I'm glad we did, fresh juices, Killer Lattes, and wonderful selection of crepes awaited us. Clayton seen like a very cute town too, wish we could have spent more time there, but the Arch was beckoning ;)
(5)
Elizabeth E.
No matter your diet, allergies, pickiness, you will find something that is delicious here! The portions are huge. Really something for everyone. Great outdoor seating, also a large dining room inside. Counter service allows for quick food delivery. Like the other reviews say, this is a fabulous place to impress your out of town visitors.
(5)
Christina C.
I tried the veggie crepe with buck wheat and a cherry-cream cheese crepe. Very very delicious. The price was inexpensive, and the setting is too cute (the menus are very colorful and easy to read while you wait in line). Definitely recommend stopping by if you're in the Clayton area.
(4)
Paul D.
I went here on an absolutely beautiful sunday morning-- my friend and I sat outside-- the street was empty. hey it was a sunday in downtown clayton. It was a perfect environment. We had a young couple with an adorable child in a highchair. A lady with a small dog a few tables down, and a group of older women who seemed to really being enjoying life. The coffee was a little weak for my tastes-- but thats not a big deal. I ordered a bacon, egg, and cheese crepe and my friend had a cinnamon and apple crepe. Mine was fantastic as was hers. The apples were crisp (probably freshly cut earlier in the morning) and my mozzerella was fresh. It was a wonderful breakfast experience. and I hate breakfast. I also dislike waking up that early.
(5)
Monika M.
OKay, so yeah, it's a little expensive, but the crepes are incredible.
(5)
David G.
Love this place. Haven't had a bad crepe in the three years we have been going here.
(4)
Rob C.
Definitely a popular place to eat on Sunday. The crepes--fruit and sandwich kinds--are executed very well, and the salads are also tasty. I think it's better than Rooster, which is trying to be more unique. I came here a lot, got the seasonal fruits.
(5)
Luciana B.
I love this place. I used to go here on Sundays for crepe breakfasts when I was college-ing it up in St. Louis. The names of the crepes are cutesy but the contents are nothing short of delicious. I've tried most of them and not one has failed to disappoint. And the food isn't too expensive. It is sort of the hot, trendy spot to go so it can get crowded. Go earlier or later. But definitely check it out. Its worth it. And wave to the little monkey drawn on the crepe board for me.
(5)
Matthew B.
Excellent crepes, just hope they let you stay long enough to finish them. My wife and I love this restaurant. We take our family there every time they're in town; however, we did have a rather unfortunate experience there which had to do with seating. Real estate is at a premium in this restaurant, and large parties can be awkward to accommodate. We went recently with a party of five and one three-week old baby. Naturally the four-tops were too small, so we used two tables. We were there for about twenty minutes when an employee came up to us and asked, "Are you using ALL these tables...we really need tables..." We tried to oblige her by squeezing into the four-top, but, with a baby carrier, this was impossible. We had to leave with our coffee half drunk. It's a shame. We really like this place, too. If you go, go early before the rush, and keep your head down so no one notices how much space you're taking up.
(4)
Madison N.
I've only ever has the sandwiches, three times actually, and I'm just never blown away. The meat isn't good quality and I'm just so bored with the meal placed in front of me. I'll give it one more chance by trying a crepe and will update if I change my mind about this place.
(2)
Julia W.
I'm giving it 3 stars because I came here this past weekend and it was somewhat disappointing, compared to other visits when I thought it was a lot better and might have given it 4 stars. I got the Sante Fe, and in an effort to be a little bit more healthy I ordered it with grilled chicken instead of chorizo and a buckwheat crepe instead of regular flour. What I got was a dry and tasteless creation. Maybe I should have stuck with how it is originally prepared, but this was a big disappointment. I tasted hardly any cheese in the crepe (which would have given it more moisture and flavor) and maybe got one or two chunks of avocado. Also, the red onions were completely raw, and I was hoping they would be grilled. I didn't expect to leave brunch with onion breath... I will say I think the buckwheat batter might have been more dry than the flour, which I'll take the blame for ordering it that way. But that's still a disappointment that their healthier option for crepes means it is tasteless and dry. Also, my boyfriend and I waited a looooong time to get our food after we ordered. We got there and ordered rather quickly around 1:15 on a Sunday and didn't actually eat until closer to 1:45. Word of caution: DO NOT COME HERE STARVING BECAUSE YOU WILL HAVE TO WAIT. We learned the hard way as we salivated over everyone else's food. I'll still come back here though because I've had better experiences in the past. I have ordered other things that were much more tasty, however I have yet to order something I LOVE. They have a big menu and it all looks great so I can see myself coming back here and continuing to find that menu item I fall in love with. Mostly I'll come back because it's a unique and quaint place for brunch with a nice patio (that is now covered with a new sunroom).
(3)
Travis S.
Enjoyed a leisurely brunch at City this Saturday and it was wonderful! On this particular morning, it was busy, but not overly crowded. The seating area has loads of smallish tables, perfect for a pair or trio. I went for the savory "Brittany" crepe with buckwheat batter. Ham, asparagus, cheese, and hollandaise, what's not to love? In typical American fashion, the crepes are enormous in size! My counterparts both went for the chocolate (Nutella) and bananas, which looked (and guessing by the sound effects from them, also tasted) good. We washed down our tasty crepes with a cappuccino, a mocha, and a fresh squeezed orange juice. Each received the seal of approval from the consumer. All in all, a great way to start a relaxing day!
(4)
Hilary P.
Although this place was packed on a Sunday morning, there was still plenty of open tables which was great. I ordered the Tuscany crepe which was basically delicious. I can't wait to try a sweet crepe here. The only thing that bothered me about this place was the setup. The are where you prepare your coffee and grab your silverware is extremely narrow and congested.
(4)
Ryan F.
It was wonderful. I walked in and there was a line of about 8 people but I had hardly any wait. They move people through quickly which is nice for if you're on a short lunch. There are a lot of choices of crepes and sandwiches on their menu (which is a big blackboard with colorful illustrations describing their signature dishes), but I chose the Lox and Dam with the smoked Salmon and Buckwheat. There are also plenty of places to sit if you wanted; either in one of the two rooms or in the covered sun room. It was raining when I went so the sun room would have been nice but I was running late. I ordered my Lox & Dam Crepe, took it back to my office and as soon as I opened the to go box, the wonderful aroma of the fresh dough and warm cream cheese burst through the office and had everyone walking over. It was just as soft and textured as it looked, however a little salty. I would highly recommend a sweet smoothie or drink with it. I also wanted a desert crepe but the prices where a little higher than I think they should be but I considered they are on par with the area. Overall it was a great experience and I left filled, but not stuffed. I'll mark this one on my list of places to take friends while in Clayton.
(4)
Lindsay N.
So freakin' good! Always packed, always fast, always delicious. I have nothing to say other than go there! Oh yea, get The Shady Oak with a side of southwest ranch and a cup of coffee.
(5)
Heather P.
This place is crowded! it's a good thing they have so much seating, but on the weekends especially, it can be tough to find a seat right away. But usually the tables turn fast and by the time your crepe is ready you're seated and comfortable. It's so crowded, probably, because it's such a novel idea and delicious food. Nothing like a great crepery. I love going in here and trying their numerous crepe combinations. I have only had sweet ones so far, but I am dying to try their savory crepes. They have numerous vegetarian and non-vegetarian options in both sweet and savory flavors. Today I got the PB&J&B crepe (peanut butter, raspberry jam and bananas) on the buckwheat whole grain crepe, which is ever so slightly less guilty compared to their standard crepe. It was absolutely delightful with one of their cafe mochas and a good book. This is also somewhere I would take friends visiting in town to get a taste of St. Louis flair.
(4)
Jacqueline C.
Lovely place, but get here early. It's a find your own table type of place so you know the feeling when you are staring at every table trying to determine whether or not they are about to leave or intend to chat and lick their plates for another 30 minutes. It's a great place, decent prices and honestly it's awesome to wake up on Saturday morning and head to City Coffeehouse & Creperie, grab a corner table sip coffee and read Sauce Magazine!
(5)
Adam K.
Peanut butter, nutella and bananas, what more can I say, food orgasm!
(4)
Chip K.
Huge selection of large crepes, both savory and sweet. I opted for the nutella crepe (with bananas) and enjoyed it thoroughly, although it could have used a bit more nutella. I also got the alpaccino, which is their frozen cappuccino. It tasted fine, but it kind of sucked because at some point it ran out of liquid and all that was left was a frozen, flavorless mass that was impossible to suck through a straw. Wife doesn't like breakfast food much, so she ordered a sandwich/salad combo and liked it a lot. Another person we were with got a Belgian waffle and absolutely loved it. Prices weren't bad. A crepe, a sandwich/salad combo, a cookie, a soda, and an alpaccino for around $23. All in all, a pretty solid place.
(4)
Angelo P.
I have loved this place immensely since the day they opened their doors! :) It's a little known fact that the place is owned by Ray Gallardo's wife, the owner of all of those Casa Gallardo restaurants. The assortment of crepes always has me coming back to try one that I haven't had before, but I'm a sucker for the crepe with chicken and salsa verde! :P I think I came in here everyday for 2 weeks straight getting a different crepe everyday and never walking out disappointed. It's nice to just sit outside on the patio during the spring, fall, and summer months to sip a cup of coffee, read the paper, and eat one of their awesome crepes. If you're not already leaning on the edge of your seat with your mouth watering for crepes that are good for breakfast, lunch, and dinner, check your heartbeat...you may be dead :P Get ur ass in here! Definitely try some of the more interesting ones like the Mexican variety :)
(5)
Lynne D.
YUM. Brittany crepe is delicious, will be coming here when in town.
(4)
Natatia L.
I'm home visiting my parents and instead of going to First Watch this morning (I tend to be anti-chain but my parents don't know any better :)), I decided to take them here instead! It's got a great atmosphere, bustling at 11:00 on a Saturday but not overwhelmingly busy or crowded. It's counter service so just check out the beautifully written/drawn chalkboard, decide on your sweet or savory crepe (or sandwich/soup I suppose), order up, take a seat and your crepes will be out before you know it! We got the St. Louis, Lox & Dam and Santa Fe...all three with the buckwheat batter, which definitely made for a less delicate crepe but it felt healthier and had a bit more flavor than your average crepe (I assume their original crepe batter is pretty standard). The only criticism I had was that the fillings weren't very evenly distributed, so there was a lot of self-distribution so you didn't have one bite of dry crepe and another bite overflowing with filling. Not a big deal. Another thing that was disappointing was that the avocado in my Santa Fe crepe was not ripe and therefore did not have a creamy texture and ultimately had no flavor. But the other flavors were great and the coffee was good and it was nice to introduce my parents to a local favorite they can bring their friends to instead of the same old chains they frequent. All our crepes were in the $7-8 range which was well worth it considering the high quality fillings and generous portions. Thank you St. Louis yelpers! FYI - their website is citycoffeeandcreperie.com , in case you can't find it!
(4)
Cintharella F.
i'm still full. i needed assistance figuring out the menu on the chalkboard, partly because i'm blind... lol luckily my friend pointed to the label above that indicated i was reading about crepes. they were all tempting but i never miss an opportunity to eat dessert when it's disguised as a meal so i decided on the chocolate banana strawberry crepe. It was delicious because you can't really mess up a strawberry, banana, nutella combo. my friend ordered the club crepe which had turkey, spinach, cheese, and some other edible things, maybe onions? that one was really good too :) mine was buckwheat because i like the texture and the way it feels when it goes down your throat (or maybe that just means i should chew more?). my only complaint was that i could taste the butter. i have crepe mix at home; yea you're supposed to use a ton of butter but i never do. i wonder if their skillet was just a pool of butter... haha if you're on team Paula Deen then this is even more reason to come. this did not make it a bad experience though i would have been happier if the butter flavor hadn't been so obvious. it's only about 84 steps or so from half and half (my best estimate, i didn't actually count). the wait at half and half was too long which is not unusual from what i've heard. the crepe coffee place had no line at all when we walked in around 10:35 am, sunday, and right after we ordered about 52 people got in line; we were lucky but even so the line seemed to advance fairly quickly. my meal was around $8 because i always drink water. i would bring someone here.
A huge selection of crepes savory and sweet. I had the peanut butter, chocolate, and Nutella crepe, which was insanely good. My wife had the Florentine crepe, which was delicious as well. The crepes themselves are perfect, just the right thickness and texture. The only complaint I had was that the staff didn't keep on top of the coffee urns, so there was plenty of time when we didn't have coffee in our cups. In their defense, it was about 10:30 or 11 on a Saturday morning and the joint was jumping, but of course that's precisely when the coffee goes away quickly! Other than that issue, though, it was a great breakfast, tasty food, pleasant surroundings, and well worth the visit. I don't really remember the cost of breakfast for the three of us, but that would indicate, I think, that it wasn't shockingly expensive.
(4)
Zach G.
I wake up sometimes dreaming of these crepes.
(5)
Anne J.
Oh my gosh. Well, I was hesitant to go here at first because I was unaware of the world of savory crepes. In my sheltered food life, I'd only had sweet fruity crepes and I think that's too much for breakfast. I entered the restaurant wide eyed, with much to learn. The menu was aesthetically pleasing, written in brightly-colored chalk and offered extensive options for my eating pleasure. I found one that was too incredible to pass up: the Santa fe. The others in my party had the St Louis and the Mont Blanc. I tried both and they were lovely, but I maintain that mine was the best. The Santa fe had chorizo, pepper jack, cilantro, tomato, onion, and spinach inside of it and was topped with two delicious sauces. I urge you to try it and tell me it's not superb. If you are hesitant about going here, GO and thank me later.
(5)
Dustin S.
Had the St. Louis Crepe, and it was fantassstic. It has chicken, artichoke and spinach inside, and it's all wrapped up in the crepe. Almost addicting, i might have to visit every weekend.
(5)
Sarah S.
I met a couple people here for a business meeting. It was spacious and relatively quiet at 1:30pm which was conducive to a good meeting. Bummer that all parking in the area is metered so go prepared. The tables were small and the chairs were fairly hard but I'd visit again. I had the orange blossom tea so didn't get to sample any of the delectable-looking treats.
(3)
Julia J.
I come here almost monthly with my mom and I repeatedly fall in love with the place. Each time there is a new flavor crepe that is calling my name! It has a quaint, Eurocafe feel that is perfect for a casual get together. There is ample variety on the menu for everyone and offers something for everyone. It even offers buckwheat crepes for the health-conscious foodie. Flavors range from sweet to savory to classic. This place does not disappoint.
(5)
Lizzie R.
Bustling creperie with delicious food and drinks. Went here on a Sat afternoon and the place was pretty busy, but line seemed to go relatively quick (this is an order-at-counter place, not table service). We got chai tea lattes which were really good. I ordered a Banana/Strawberry/Nutella crepe and my boyfriend got the Lox and Dam crepe; we were both happy with our selections. Prices were reasonable, and menu had a lot of good options, so we would definitely go back. There are a lot of things going on with the ordering and self-seating, so I wouldn't necessarily recommend if you're looking for a quiet place to relax and eat brunch.
(4)
Katie H.
While I do quite enjoy crepes, I have to say that they are not my absolute favorite breakfast treat. This is because I'm more about the delicious fillings than I am the crepe itself. That's not to say that if you put a banana, strawberry and nutella crepe down in front of me I wouldn't eat it. Because that's exactly what I enjoyed there today! Now, I did ask for EXTRA nutella, just to be on the safe side (remember, for me it's all about the filling). And I'm glad I did, because you can never go wrong with more nutella! The crepe itself turned out to be quite enjoyable - it's had that light, but slightly chewy texture. The fruit inside tasted very fresh and bright. When I looked around the beautiful patio area (the windows were open and there was a lovely breeze) everyone's orders looked beautiful! I have to say that some of the best looking plates were their salads! I'm thinking this would be a great place to visit for lunch in the future! My absolute favorite part of this coffeehouse was the Peanut Butter Chocolate Cookie. I noticed the cookie jars sitting on the counter when I approached and gave my order. While these cookies were pretty large, they didn't necessarily look like life-changing cookies. They looked almost average. But this seemed like a cool place, so I thought it was worth asking if they were made in-house. The lady at the register confirmed that they were and recommended the Peanut Butter Chocolate Cookie because they just updated the recipe. Y'ALL! This was a really, friggin' good cookie!!!! I'm pretty picky when it comes to cookies and I'm tell you, it was fantastic! Here's a list of reason why this cookie was amaze-balls: 1. It was big! Maybe 5 in. wide? 2. It was soft! Not crunchy and hard! 3. EVERY SINGLE BITE had a peanut butter chip in it!!! If I'm eating a cookie, I usually prefer that there are chips of some kind, whether chocolate, peanut butter or butterscotch. But if there aren't ENOUGH chips, I get really upset. But this cookie had the perfect ratio - it had to be about 55% batter and 45% peanut butter chips. That's the way to do it!! 4. There are pieces of Reese's Peanut Butter Cups on top. I'm coming backing to this place as soon as possible so that I can sit on their lovely patio and enjoy as many cookies as possible.
(4)
Christy A.
Yep, I said it...5 stars for this outstanding cafe because they knocked my socks off during this first first. My expectations were nowhere near what I received and I am ashamed lol. I love small businesses, I love coffee, I love Clayton and I love crepes so it was important that I pay my respects to City Coffeehouse & Creperie. The exterior can be missed if your driving more than 5 MPH so pump your brakes and look for Oceano. City Coffeehouse & Creperie is next door. The inside is intimate enough for a date yet open enough for a nice group get-together. The employees were welcoming and helped me order. I watched the guys prepare my crepe in an open kitchen setup which was cool. The menu boards are super cute and colorful. The crepe variety here is serious. Buckwheat batter is an option for .95 cents additional cost. I tried the lemon curb with fresh blueberry crepe....jaw dropping delicious. Hands down best crepe I've had in the St. Louis Metropolitan area. The whip cream was hand made; I can tell by the texture this didn't come out of a can. My dark roast black coffee complimented the sweet (not too sweet) crepe. Free Wi-Fi, beautiful enclosed patio for window seating and people watching make this place a winner. I'll be back! Christy loves ya City Coffeehouse & Creperie.
(5)
Amy L.
I have had some good crepes here but they need some serious work on non crepe items. I ventured out to try the veggie sandwich. It's totally not worth it... It's just a spinach salad with minimal sauce between bread. The "bagel chips" that come with it are very disappointing - imagine a dry bagel thinly sliced and toasted, probably from their leftover bagel stash. Last up the green smoothie - it's just spinach almond milk with a hint of banana. Somehow they managed to disappoint on every aspect of my $15 meal. I ended up putting jam on the "bagel chips" to make something enjoyable out of the meal.
(1)
Lexi A.
It is delicious. I am confused and a little annoyed by the negative Nancys on here. The menu is full and highly variable. I'm a vegetarian and my boyfriend is not. We were both so happy with our meals. I had the florentine and he had the Santa Fe. The Santa Fe was filled to the brim with chorizo, and my florentine was perfection. The pesto is top notch. A great Sunday morning brunch!
(5)
Gina S.
This place is great! Delicious food, and you definitely get your money's worth. A nice, bright atmosphere too. E
(5)
Danielle J.
I LOVE the crepes here! Each time I visit Clayton/St. Louis, we stop in for either breakfast or lunch. This time, my husband and I split the Mont Blanc and the Nutella Chocolate with strawberries and bananas. DELICIOUS! The service is exceptional each time and the food delivery to table is quick. Each visit leaves me full and satisfied.
(5)
Bethany S.
The atmosphere was nice. The employees were polite, but my crepe was bad. I had the Provance. I'm pretty partial to savory crepes. The Provance was filled with Brie and walnuts and topped with grapes and strawberries. There was at least a half cup of walnuts in the crepe. It made it hard to eat. The crepe was extremely dry. Chewing a mouthful of a dry crepe with tons of walnuts was not pleasant. No flavor other than walnuts. There wasn't enough fruit to pop any Flavors or add any moisture to the dish. Maybe some of the other crepes have more flavor. Based on this experience, I'm not really stoked to come back an try them again.
(1)
Sally C.
This place is so cute! The ambiance, decorations, and the feel- it was cozy, inviting, and darling. What a lovely place for a late breakfast. I came with a few friends before a day of sight-seeing after we saw great Yelp reviews. The menu is colorfully laid out on two huge blackboards- one for the crepes (both sweet and savory) and the other for sandwiches. There were even a couple of smaller blackboards mounted above them for extra crepe options. They all sounded amazing! You can watch them make your crepe too. This place is apparently known for the option of using buckwheat flour instead of white flour; the lovely woman who took my order recommended the regular flour for sweet crepes. Two of us arrived early so we grabbed drinks while we waited. My vanilla latte was a little over sweet. I was also a little disappointed that my latte art consisted of a oddly shaped blob on top of the mug, but I suppose I shouldn't expect latte art everywhere. After our friends arrived, we ordered food. We ordered the Nutella crepe with strawberries, Belgian waffles with strawberries and whipped cream, and a custom savory crepe with eggs, bacon, and cheese. It took a little longer than we expected -- being able to watch them make your crepe comes with the downside of seeing the finished plates wait for a server all the while cooling fast. Fortunately (and expectedly) it was all delicious! I had the Nutella crepe and it was warm, soft, and stuffed with Nutella and strawberry yumminess. My companions reported enjoying their selections as well. I would totally come back- I'd love to try a savory crepe at lunch or dinner. Seems like a regular spot for several of the patrons there- which is always a great sign. They even have a selection of muffins and bagels, if you don't want crepes or waffles.
(4)
Lavanya N.
City has the best crepes in town. It's so hard to decide which ones to get so I've been trying a new crepe every time I go there.. Coffee here is pretty good. The freshly squeezed orange juice is a winner for the price. Baked goods here are very well made too. It can be crowded and hard to find a seat especially in the sun room area so getting there before 9 helps.
(4)
Michael C.
We love this place and continue to go back. Every crepe we have tried has been great. The dessert ones especially. Relaxed environment with pretty good prices. Very unique type of restaurant for the Clayton area.
(5)
David W.
Average prices, decent portions: ordered the bistro steak crepe. I've never had crepes honestly, so don't really have a baseline to comparing anything to. Overall a good experience, the food tasted good, fresh, and tasteful. I'll come back soon and order something else next time
(4)
Matt M.
This was good brunch spot. Migas crepes were the best. Mediterranean crepes were okay. Seating and ordering is a minor pain but it comes with the territory. Overall this place was very good though.
(4)
Barbara S.
Hmmm. Not quite sure where to begin. We came here for a late breakfast one Sunday after church. The place was packed to the gills, which typically is a good sign. There isn't waiter service, which was our first disappointment. So after standing in line, and trying to decipher the chalkboard menu offerings, and list of items above the ordering station, we now had to find a table. It was a blustery morning, so folks just weren't leaving! Finally we were able to secure a table, but had a hard time flagging down someone to clean it. I'm not sure what would've happened if our food was ready before we found a table. The staff running around in the dining area were not helpful in the least. They all seemed to be too busy to be attentive to waiting customers. Frustrating. I think you really have to be an aficionado of crepes to like this place. They offer breakfast, lunch and dessert varieties. Ours were okay, but nothing spectacular, and didn't inspire us to want to return. The owners obviously have created their own niche and have successfully marketed the idea. Kudos to them - love to see capitalism and entrepreneurship in action. We just are fans of the offerings.
(2)
Harper Z.
Beautiful location with a European theme/charm throughout. Nice place to sit and have a pastry and some coffee. I came in with a few people for breakfast on a Sunday morning. The restaurant was crowded but not overwhelmingly so. Staff was very friendly and attentive. The crepes were just so-so. We shared as a group the Shady Oak, Mont Blanc, Migas, and the Benton Park. The crepe itself was cooked to perfection but something about the flavor combinations and the use of mustard was just a little off for me.
(3)
AC L.
I was a first timer at this place! Then menu is on the wall, so as you wait in line, just look to your right (if facing the register). Link to the menu: citycoffeeandcreperie.co… I ordered the frittata crĕpe which was amazing along with a belgium waffel with strawberries! This was a great place to read a book, eat and drink coffee!
(5)
Rebecca B.
We came expecting great quality based on the reviews. I had the Mon Cherie and my husband had Nutella and strawberries, we split a side of bacon. The Nutella was what you would expect and was good. The Mon Cherie was full of canned pie filling, I saw the cook ladle the filling from the can. It was so artificial tasting I had to eat around the filling. The bacon was so thin it was similar to the bacon that comes on fast food burgers. It was not a terrible experience, but definitely not worth the $20.00 we spent. I think the savory options would have been a different experience.
(3)
Mamie V.
This place was delicious! I had the fresh fruit crepe and my boyfriend had the Monte Carlo! I put bananas and strawberries in mine and in the Monte Carlo there is fruit, cream and coconut in it! They now are also serving side orders of hash-browns, which were also fantastic. They are reasonably priced and we sat in the patio area which was perfect for enjoying this beautiful morning! Next time, when we are not having a sweet tooth, we want to try some of the more original and savory crepes they had available. The amount of crepe varieties they have, will have me going back for more! We did not have to wait long today and the food was extremely quick from ordering to being placed on the table. They don't have parking, it's street parking, so I can image that on a weekend morning this place is hopping and the line might be long, however, even so, I would still be willing to wait in line for a crepe like this! I can't wait to try something else from their menu!
(5)
Pibi P.
What Panera bread wishes it was. What drew me in was that fact that they have Ray Gallardo's wonderful chicken tortilla soup that I used to order from Ozzies Westport. A traditional tomato based chicken tortilla soup. This is served only M-F. That is enough to keep me coming back when I can however the crepes, coffee, salads are the best. I really do feel like I'm in Europe when I done here. Oh it's a great place to people watch as well.
(5)
Amy G.
We came in early on a Saturday morning, there was ample seating and no line which was great! The menu is written in chalk and is a bit hard to read- there were so many crepe choices (which is good), but it was overwhelming to sort through all the choices. We ordered a Nutella crepe which was amazing and where the 2 stars came from! It was sweet and delicious! The apples and cinnamon crepe was loaded with cinnamon and tart green apples that were not cooked down at all! Very bad combination to try to eat a soft crepe with fresh apples. There was too much cinnamon not enough sugar and even my 2 yr old wouldn't eat it. I ordered the Belgian waffles with fruit and maple syrup. The waffles had no taste at all and the syrup was not like any maple I've ever had before- totally flavorless. Really disappointing considering all the positive Yelp reviews.
(2)
Shelby Allison D.
Absolutely loved the atmosphere! Delicious meal and yummy drinks and a very friendly environment!
(5)
Brian B.
We went here for Sunday brunch recently and were duly impressed--great atmosphere and really good crepes! I had the veggie crepe and it was outstanding--the vegetables in the filling were amazingly fresh and the entire crepe was delicious. Although the walk-up ordering and seat-yourself process is a little intimidating when there is a huge line it goes relatively quickly and the food was delivered to our table surprisingly fast considering how busy the place was. I was a little disappointed in my Latte but the overall experience was excellent!
(4)
Anastasia D.
First thought: Well, this has to be good -- look at how many people are here. Matthew and I waited for about 20 minutes in line, but weren't really put off too much by it. After been stuck inside due to snow, I probably could have waited for much longer and still not complained. They have the menus posted on the wall, so while you're waiting you can figure out what you want to order. The cashier was very friendly...he even inquired about my 49ers sweatshirt and the three of us chatted about the playoffs for a few minutes. I ordered a (bottomless) brewed coffee and Matthew got a hot chocolate with our lox and dam crepes. It took another 15-20 minutes for our order to come out. Sweet jebus, these crepes...albeit quite salty, were packed FULL of flavor! The smoked salmon, spinach and cream cheese all came together in a delicious firework explosion. I will definitely be returning! This place is well worth the wait.
(4)
Jessee L.
This ace is amazing. The strawberry, banana, Nutella crepe was giant and fantastic. The vanilla latte was even superior. Very sweet and tasty. I'll an to come back every time I'm in St. Louis.
(5)
Caiti H.
For a Saturday brunch, this place is hopping. Food was good, prices were a bit high for me. I got the Provence and it was tasty, but lots of flavour from the brie... almost too much. I would definitely go back for a fruit crepe or something lighter. The eggnog latte was beyond delicious. Wish it was a year round thing.
(4)
Mai Tran G.
We ordered the following: Bacon, Egg and Cheddar Crepe Chicken Salad Sandwich Vanilla Latte Experience was overwhelming and rushed. Menu was difficult to read. Food wasn't great. Prices are good (relative) and meals are hearty-- but your experience and food quality is sacrificed. We wouldn't come here again.
(2)
Sarah C.
I absolutely love this place! The crepes, waffles, salads, soups are all fantastic. Everything is made fresh every day and the sauces are all homemade by the chef. The Santa Fe, Migas, and Nutella and Straw are all my favorites. Although the lines sometimes look long, it doesn't take very long to get your food, which is perfect for a brunch with the family or friends. I would suggest this place for breakfast or lunch. It 100% has the best crepes in STl!
(5)
Jenny M.
I could not eat The Fiesta crêpe fast enough...it was so delish! My bestie got the Santa Fe and was over the moon for it. The flavors were amazing, the atmosphere was intimate...we felt at home. Traveling from Texas, we wanted to eat locally and could not be happier with this pick. My bestie has never had a crêpe and is now sold!
(5)
Kim C.
My favorite place to go when I'm in town! Their cranes are delicious & you have to try their frozen hot chocolate!!! Yum!
(5)
Lorraine N.
I was very excited to get my husband to agree to check out this place I have only heard about. I really enjoy Crepes..... It was busy there on a Sunday afternoon yet we were waited on very quickly---in fact a little too quickly---I did not even have a chance to check out the menu that was posted on the wall. This is my biggest complaint about this place....it is a handwritten chalkboard on the wall posted above where people are dining...so AWKWARD!!!!!!! It is a feast for the eyes and nose upon entering...I was hungry and everything looked and smelled amazing...... I quickly selected the Monte Carlo which had strawberries, pecans, coconut, and caramel -type sauce...the hubby got caramel apple. They were excellent and I really enjoyed sitting in a spot where I could watch the crepe guy do his magic...he was working away behind the scenes and it was fun to watch. My biggest tip is go with somebody that has the same taste buds you do and get a sweet and a savory crepe and split them.... the whipped creme that came on the side was delish......
(4)
Zach S.
I ate here with my friend Kevin last week and it was excellent. We both had the Migas Crepe and I loved mine, Kevin enjoyed his but said he wouldn't get it again. That's because it was too spicy for his amateur tastebuds. These crepes are traditional French-style and are made fresh in front of you, inspired from the sidewalks of Paris. Since Kevin is allergic to the French, he doesn't appreciate the rich cultural heritage packed into these babies. He also didn't get the buckwheat batter for his crepe that added a hint of sweetness to the verde sauce. The crepe was topped with avocado slices that created the perfect texture, helped balance the verde spices, and complimented the chorizo. This was the best chorizo I've had in St. Louis. The only negative was that we forget to wear our flowing floral scarves, because every young man in the cafe was either a rock star, a clothing model, or a trust fund kid with a flamboyant fashion sense. I will wear a cape next time.
(4)
Erin M.
The coffee is amazing- some of the best I've ever had. And the crepes were awesome. I was the only one in my group brave enough to try a savory crepe but I was rewarded with an amazing dish! I ate the Brittany crepe which was ham, asparagus and spinach crepe topped with hollandaise sauce. It was so good. And the sweet ones were delicious as well. The only suggestion is to come early if possible. We had some difficulty finding a table. Totally worth it, though for the food.
(5)
Jacinta W.
OMG! My favorite new place. Had the BLT crepe and Lemon Curd w/ blueberries both were deliciously awesome!! My mother had the bacon quiche and jalapeno cornbread...that cornbread was thebomb.com . Staff was extremely friendly and patient while we determined what we wanted to eat. The portions are LARGE, so be hungry. I will definitely be visiting them again.
(4)
Anthony F.
My girlfriend and I came for brunch on 2/15 as part of our valentines weekend staycation. We were going to go somewhere else, but they were too busy and we were hungry. She had a tasty chai latte and I had the dark roast coffee, both were very good, but they need to have portable coffee service to take to your table. She also had "The Brittany" with added egg and I had "The Migas". She loved her selection, it had just the right amount of hollandaise sauce for her taste. For me, the migas was so awesome. The sweetness of the crepe balanced out the salt and spice of the chorizo. Now this wasnt migas as you would find in Texas, but ifyou want a mexican style breakfast...this is the one for you. The only negative we had was the cold air coming from the front door. a vestibule or a heavy curtain blocking the wind would be a huge plus.
(4)
Amanda K.
I stopped by here for lunch recently after a half day conference that was held in a business building right across from the Creperie. There are many options to choose from here...including a soup of the day, quiche of the day, various sandwiches, some salads, and a ton of crepes. I finally decided to go with the veggie crepe since it seemed slightly healthier than some of the other choices. It had many different kinds of veggies, marinated tomatoes, mozzarella cheese, and homemade dressing (which seemed like an Italian dressing of sorts). The crepe was a decent size, but I did manage to polish it off and wasn't uncomfortably stuffed in the afternoon yet wasn't hungry until around 7PM for dinner. It was the perfect lunch portion in my opinion! Assuming that weekday lunches and Sunday brunch are this place's busiest time...it wasn't overly crowded or anything. The line had a steady stream of people, but the wait was just a few minutes. The kitchen kept up flawlessly with most people getting their food within 5 minutes of ordering, which is a pretty quick turnaround time seeing that each crepe seems to be made to order. I like the fact that you order at a counter then pick a seat...it is an efficient process. All the employees were in a good mood and provided great customer service to me and my group. I'll probably be back here at some point, maybe even to try one of their sweet crepes (Nutella & Banana is my favorite)!
(4)
Eva S.
I asked the surly lady behind the counter about the green power smoothie. She assured me that it was really good. She lied. If you like the taste of straight blended grass and ice (with just a hint of banana), go for the green power smoothie. In addition to pushing the world's worst smoothie, Counter Lady has a terrible attitude. I came back the next day and she had the same you're-an-idiot demeanor, which confirms that this is her normal disposition and she wasn't just having an off day. The good news is that everyone else working there is very cordial, from the lady who brought out our food to the gentleman who came over to retrieve our plates (maybe put one of THEM behind the counter to interact with customers??!?) The crepes are AMAZING. Truly. I want to return every weekend. I've been able to try out four different kinds so far, and haven't been disappointed by any of them. The restaurant stayed busy, but we didn't have any trouble parking (there's a small lot across from Ruth's Chris) or finding somewhere to sit.
(4)
Melissa K.
The best White Mocha I've ever had! Blew Starbucks out of the water wish I didn't live all the way in Chicago or this would be my new local coffee house! I had a crepe with strawberries blueberries and creme fraise I was skeptical about Crepes since I love Swedish pancakes and are partial to them, you've made me a crepe lover I'd definitely come back!
(5)
Jen P.
I'm almost embarrassed to say that I have never been here before, but I will make sure to come back! The Monte Carlo crepe is thick enough to hold the sweet filling, yet still thin and light. Top it off with a dry cappuccino and I'm in breakfast heaven! I can't wait to try everything on the lunch menu (on a different day, of course).
(5)
Chris B.
Wow! Excellent choice for enjoying a big weekend breakfast with a great cup of coffee. It offers both atmosphere and good food that you don't see on menus of most other places. Can't wait to come back for lunch and try one of the sandwiches!
(4)
Greygoose S.
Delicious breakfast! I tried the Monte Carlo crepe which had strawberries, honey, pecans, sweet cream, powdered sugar to perfection.
(5)
John H.
I had breakfast here mid-morning on a recent workday, a time that was not particularly crowded. Parking was metered in the lot just to the south. The line was only two deep, just enough time to pick out a Tropicana crepe. Friendly staff. Coffee was A-Ok. If I lived or worked in the neighborhood, then I'd probably come back.
(3)
sara m.
Get the nutella crepe and some tea. Coffee just ok and salads and sandwiches underwhelming. Also, I think they advertise as being St. Louis' first creperie. I believe that Cafe Paradiso ( where Starbucks is at Wydown and Hanley) had the first crepes made by French brothers in St. Louis
(3)
Greg K.
Stopped in for a quick breakfast when our original choice was still closed. Big menu of crepes, but only a few varieties were breakfast-y. Once we were ready to order we stood at the counter for a good 5 min before we were helped. There was plenty of staff, but they all were too engrossed with their tasks to take our order. The manager was even right in front of us, but still let us stand there. We ended up ordering a 2 crepes for my wife and I and we tried to order a side of scrambled eggs for our 21 month old daughter but we were told that they could only serve eggs inside of crepes. That was new to me. 3 crepes, a side of fruit and 2 coffees ended up being just over $30. Crepes were made quickly and were good, but with all the other options in the area, I would hesitate to go back.
(2)
Joanne S.
Crepes were as tasty as crepes in Paris. Technique of crepe makers was not as refined or fascinating to watch as we had seen on our trip. Nice variety and well worth more visits!
(4)
Elle P.
I came back again with my friend and once again I was fairly impressed. The crepes are delicious and the service is quick. I had the nutella crepe this time without any fruit - but, honestly it needs fruit. I thought it'd be fine without fruit since I love nutella but it just need a little extra "spice" to make it AMAZING. It was still great. As a side note to Kate B.'s review below - if you don't go on the weekend (duh!) when everyone is off work and wanting brunch but rather go during the middle of the week the place isn't busy. You have plenty of space to spread out and work :)
(4)
Michael F.
Awesome Breakfast/Burnch place! I've always said it takes a lot to get me out of bed, dress, and down to a restaurant for just brunch, so that typically means an uphill battle for any brunch destination I visit. City Coffee & Creperie stepped up to the challenge! Enjoy a crepe in white or health(ier) whole wheat. Of course, these are not your typical crepes as the menu displays, there are tons of options to fill them. The only (slight) downside is it can get rather loud and the places seems to always be filled.
(5)
William C.
Will I go back? Yes. The menu is a bit overwhelming with all of the choices of crepes. The drink menu is located behind the counter and is difficult to read. Once you navigate this you are in for a treat. The crepes are outstanding. I had a migas crepe with chorizo and buckwheat instead of the traditional crepe. It was outstanding, full of flavor and a large portion. My wife tried the banana crepe and could not finish it because it was too big. It too was well prepared and had an outstanding taste. The coffee was very high quality and worth the price. We were there early on a Saturday morning so it was not very busy but the atmosphere was quiet and the restaurant clean.
(4)
Mary V.
I first became intrigued with crepes when my friends studied abroad and couldn't stop raving about them. Naturally, I was thrilled when I found out there was a creperie a block away from where I was working at the time. City Coffeehouse & Creperie is so good, my friend and I ended up making it a tradition to come there every week. We didn't hit all of the menu items, but I think we've tried almost everything they had to offer when it comes to crepes. Personal favorites include the Brittany and the special Thanksgiving crepe there, but we've never been disappointed by the quality of the food or service here. I would absolutely recommend this place (and have) to anyone in a heartbeat. Fair warning: this place is a breakfast-lunch place (they typically close in the early afternoon) and I've been told that they are extremely busy on weekends, so plan accordingly!
(5)
Jelena Z.
More than two and a half years later, I'm STILL jonesin' for the Creperie every time I'm in St. Louis! What's even funnier - I'm still ordering the same crepe: banana, brown sugar and sour cream. I'm so predictable! The Creperie is very kid-friendly so go in expecting it to be somewhat of a zoo. However, they've added some tables outside if you'd prefer to read your newspaper with a side of peace and quiet. The coffee here is still my favorite - really rich yet very smooth! I can't say enough good things about this special spot... so go experience it for yourself!
(5)
Kelly R.
After Crepes in the City went out of business a few years ago, my husband and I tried finding another creperie that would satisfy our cravings. Crepes Etc. in the CWE did NOT impress us, but thankfully, City Coffeehouse and Creperie was just what we needed! I've been a handful of times and had a few savory crepes which were tasty, but my love lies in the banana, strawberry, nutella crepe. They make their own whipped cream and stuff those crepes to the brim with fruit and nutella. The crepes are always cooked to perfection with a slight crisp on the edge, but mostly soft and fluffy, not chewy or eggy. The portion size is also pretty large and I end up leaving satisfied, to the point of full after my meal. The prices aren't cheap, but I think it's worth every penny. My husband and I even started coming here for breakfast every Christmas eve and just had our 3rd annual Xmas eve crepe this past December 24.
(5)
Micheal P.
My crepe was fine, but the place was loud (was a blender constantly running?) and the entire restaurant smelled of... meat? I didn't dislike it, but I'll probably never go back. Rooster serves crepes.
(2)
Jason J.
I don't understand how the restaurant became popular. We ordered two items they are Mont Blanc and lox/dam ( I think I spell them right) They were not good. People there are very nice tho. The food was just not impressed at all. I don't want to give up the place and will still return for another items.
(3)
Matthew W.
Awesome Lunch - recommended by the mail man in Clayton (we were short on time and he pointed us in the direction.....) Wandered in around 12:10 - it was pleasently crowded - looked at the wide variety of items on the chalk board menue - and stepped up to order. Fast and efficient - and friendly...you get a number that goes on the table, and get your drink... Food is delivered to the table and its GREAT! I had the turkey-swiss on the french - and it was too much bread. Sandwich itself was tasty and the bagel chips are EXCELLENT (if a bit garlicy).... Topped off with and excellent chocolate chip cookie! 2 sandwichs 2 drinks 1 cookie Total - $23.04*** ***Solid value
(5)
David H.
We have been to City Coffeehouse several times and even brought out of town guests. Perfect for families or couples, the crepes are amazing and the service/atmosphere is perfect.
(5)
Christina O.
busy little cafe that serves good coffee. i'm a crepe fanatic but the crepe i had (santa fe) left me with indigestion. i am willing to go back and try the dessert crepes since my brunch buddy seemed to enjoy hers too much to share.
(3)
Catherine C.
This place serves American crêpes, not the traditional French ones. When I think of crêpes, I think it should be papery thin and folded over on itself with a minimal amount of ingredients (cheese, nutella, etc. inside) ... The crêpes here are way thicker than traditional ones (basically a pancake), and they put a ton of ingredients on top of it, and then they put ANOTHER crêpe on top and fold them both over, instead of simply folding a single crêpe. I'm sure some people love them this way, and it's probably great if you're really hungry, but don't go here expecting something authentic. The good thing about this place is that they have tons of options. Seriously, I think there are probably at least 30 different types of crêpes you can choose from. I love variety, and the extensive menu (including both savory and sweet) is sure to offer something that will satisfy everyone in your group. There is an enclosed patio-type area that was really lovely in the early afternoon. I wanted to give this three stars, but I bumped it up to four because the pumpkin spice latte was divine. Not overly syrupy or sweet like at chain coffeeshops ... you could still taste the espresso, the pumpkin was subtle, the amount of foam was just right, and it looked so pretty. That made me really happy.
(3)
Michael U.
Like the food. Don't like the line. But, I still keep coming back so.... :)
(5)
Tracy C.
My first time to City Coffehouse & Creperie I was in love. They have gluten-free buckwheat crepes so I should be able to have most anything on the menu, right? So I was told the first time I was there and I ordered a savory crepe and was very, very happy. It was so good the next weekend I returned. I was ordering another crepe and mentioned to the person taking our order at the counter that I wanted the gluten-free buckwheat Santa Fe. She responded that while they offer the gluten-free crepe "shell" they make no claims that any of the toppings within their crepes are gluten-free. What?? Um...what??? When I asked her what items in the crepe weren't gluten-free she didn't know. I pressed her for more info and upon asking the kitchen she said all the meats but ham are marinated in soy sauce, and there for not gluten-free. Wa waaa. Luckily the first time I was there I got the veggie. I need to call back and talk to a manager to get more specifics on what I can and can't eat when they aren't mega busy. Sadly, I thought I'd found a new favorite brunch spot but it looks like my search is still on.
(2)
J M.
I ended up here because the wait at my first choice was nearly an hour. My crepe was a dry affair, with some Brie and walnuts inside. A few strawberries on top. The cappuccino was unremarkable. The service was chaotic. You place your order in a line, then go to your table with a number.... But you still have to wait by the register for your drinks.... Dislike.
(2)
Melissa T.
The prices could've been better but it was Brentwood and portions were huge. My friends and I ordered the pb& j, banana & strawberry, and the St. Louis de France ( which consisted of chicken, spinach, and artichoke). They were all delicious! All in all the food and the cafe atmosphere really made this place something.
Used to come here with my HS GFs every Sunday. I love coming back when I'm in St. Louis, its a nice little flashback to my 18th year. Then and now, I almost never order a crepe off the menu. I always just get a buckwheat crepe filled with tomato and havarti. That's all I need in this life. I'm sure many of the on-menu crepes are killer, but it seems like many of the ones that sound good include honey mustard dressing which I'd prefer to skip, and I don't like sweet crepes unless I'm in Paris and feeling in the mood for a "crepe au beurre et sucre" which is butter and sugar, uh duh, delicious. I digress. So yeah, a custom crepe is always my call. And hello? shut the front door? the buckwheat crepe is so frigging delicious next time i might just order a plain one to munch on while I wait for the tomato and havarti one to come out. My only beef with this joint is that the coffee pickup/fixin area is so crazy cramped that I feel I might die of claustrophobia (can you die of that? don't actually think so, but I think I could in that coffee corner...) before I can wrangle my coffee into sugary submission while simultaneously trying to acquire water for the table.
(4)
Paul L.
Great place. Solid menu. Nice location. Casual dining, just the way I like it. Order at the counter, take a number, and your crepe delivered to your table within a few minutes. Crepes are creative and large. You will be full when you leave. So, in that regard, it's a great value, too. Ingredients are fresh and the sauces (especially the spicier ones) are delicious. I usually go with a savory crepe but the sweet ones are magnificent. If I have one gripe, it's that the crepes are consistently a bit overcooked. Yes, I know having the cooking surface on a higher heat helps to speed up the process and helps to create a crepe that doesn't tear as easily, but a really perfect crepe does not have hard brown areas on it - should be soft and fluffy all around. But, that's a really minor gripe, because the crepes, albeit slightly overcooked, are still delicious. A perfect spot for St. Louis because it's easy, fast, and nicely appointed.
The sante fe crepe was fantastic. Coffee was good. Service was fast and friendly. Definitely be back next time I pass through
(5)
Aimee K.
Yahoo! City Coffeehouse definitely worked its way into my top five coffee shops this morning. I can't give it a five yet because I haven't tried the food, but if it tastes as good as it smells, well... you can see where this is going. I am just in love with the interior of this place and it's more than welcoming. Wood floors, tons and tons of seating, and a big coffee bar with a giant chalkboard housing their menu. The people watching at City Coffee is top-notch... such a mix of people walking in and out. Doctors, businessmen, hot moms that just came from the gym and are proud of it, old folks, etc. Prime people watching. I was eye-ing up a few of the crepes, and decided that next time I'm back I'm ordering the Fiesta (grilled chicken, green chiles, red onions, fresh spinach with mozzarella & cheddar cheeses & choice of southwest ranch or chile verde) or the Mont Blanc (grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce.) They also have a PB&J crepe that I haven't stopped thinking about since 8am. All I really know is that they make a solid Americano and the employees are as sweet as pie. It really blows that they don't have wi-fi... you can pick up Oceano's if you sit by the window, but it kept going in and out. Also, don't sit too close to the door in winter unless you want to turn into a human popsicle, which really goes without saying. Parking is kind of a youknowhat, so bring quarters for the meters unless you want a pretty yellow envelope like the one I got this morning. I can't wait to go back and make smarter choices!
(4)
Dan A.
Delicious crepes and good coffee. You can't ask for much more. It's fairly simple but there's lots of space. It's set up more like a diner for the seating. No couches and big comfy chairs but still a nice, relaxing atmosphere.
(4)
Nick V.
I may give out 5 stars too much, but if there was a 6th star to give this place would get it. The Crepes here are absolutely wonderful. If you are in the mood for something sweet, they have a nutella and fruit crepe. If you want something savory, they have crepes with ham and cheese in them. If you are in the mood for a sandwich they have a ton of good choices including my favorite the Ham and Brie which has tomato, Olive Oil and spinach. It is incredible and served with their delicious bagel chips. I do have to admit however that the nutella crepe is probably my favorite thing on their menu especially with bananas and strawberries, but if you want to be a little healthier you can skip the nutella and just get the fruit crepe. The atmosphere here is very nice, and they have both inside and outside seating. The inside has a wood decor and mixture of chairs and booths. I can't really speak to how good the coffee is there, but I can't imagine it is anything short of wonderful.
(5)
Cynthia A.
Yum. Nice crepe selection in a warm and bustling atmosphere. Order at the counter, wait for your drinks, then sit down with your number and they'll deliver your crepes to your table. I was here on a busy day, so the prep seemed rushed (some items like onions undercooked) but it was still very tasty. For sure a great place to go for warmth and good food.
Crepes.... I love them! I went in here with an open mind because I seen all the comparisons to Rooster. Honestly, I couldn't compare them. They both serve crepes, but they are so different. I ordered the Santa Fe: Chorizo, pepperjack, avocado, tomato, cilantro, red onion, fresh spinach with Juan's house-made rojo sauce topped with avocado-sour cream sauce. I really wasn't IN LOVE with it. I thought it didn't have much tomatoes or chorizo. It was a lot of crepe without filling. I did order the white chocolate mocha which was fabulous!! The best I have ever had. I will come back and try more crepes. More reviews will follow. Oh and ordering off of a chalk board? I'm not a fan.
(4)
Kent C.
Savory crepes, dessert crepes, belgium waffles. What more can you ask for? Just note if you decide to come here on the weekend you're definitely going to be in for a nice little wait.
(4)
J K.
Food good, not the best Crepes. Customer service lacking. My wife and I along with a friend were sitting around talking enjoying our conversation when an employee rudely interrupts started clearing our plates and told us to get out because they closed at three. It was 5 minutes until 3pm. Also, our friend went back to get some silverware and overheard them talking and complaining about our group because we asked for a private corner in case my wife needed to breastfeed with cover. This may be the last time we go back. It's better for business to leave feeling like you had good company and service. Bad server and rude management. It will be a while before we entertain this place again. Pretty bad when our friend says the same thing regarding their first impression having never been there before.
(2)
Joy W.
Personally, I like the food and atmosphere of Crepes Etc better, but the thing I love about the Creperie is that it has a massive menu with all sorts of different crepes. The quality varies each time I go, but at least I leave stuffed. It's a great place to chill and catch up with some friends over a nice breakfast/lunch.
(4)
Andrea H.
I absolutely, positively love this place. First of all, the iced coffee... my gosh. It's so good. I'm drooling just thinking about it. Okay, onto the real goods... the crepes. I brought my fiance here against his will - he always says he finds crepes to be "creepy." Creepy crepes... never heard that one before. Anyway, he ordered the Brittany (ham, cheese, asparagus, and hollandaise) and fell in a deep, abiding love with it. I was very shocked when he ate the entire crepe in a matter of minutes, only to also finish off almost half of mine (the Mont Blanc...chicken, mushrooms, onions, cream sauce). THEN, if that wasn't enough, I had to keep him from ordering a dessert crepe on top of it! I swear, he's like a puppy - if I let him, he would eat until he pukes. I first tried this place years ago (maybe 2008??) before I moved to Texas, Nevada, and then BACK to Missouri. All the while, I kept thinking about it and daydreaming about it... all based on just one visit I had back then. That really speaks volumes about the quality of a restaurant. Now that I'm back in STL, I can't wait to visit City Coffeehouse & Creperie on a regular basis!
(5)
Dennis W.
This place has a lot of fans, and with good reason. Overall, the crepes are pretty good, the menu has a little bit of variety and, when it's all said and done, you almost have to assume that the majority of reviewers actually were in the mood to visit City when they did. That last point may be the most critical. As others have noted, City's not short on hustle and bustle a lot of the time. What one person calls an ambiance of energy or burst of liveliness, another might prefer to avoid entirely. My guess is that most of the moms, students, and morning-workout types that predominated the weekend brunch crowd enjoy this social aspect (and subsequently leave glowing reviews). There are probably mornings where the restaurant's far more subdued too, but I wouldn't count on it. Meeting a few friends over the weekend for mid-morning crepes and coffee, I walked into an indoors that felt faintly like an outdoor cafe or market. Passing a few tables on either side, one can get to the counter (or into line) to order food and/or to pay for a cold drink picked out from the coolers. For those dining in, the cashier will hand over a small number-holding statue and you can look for a table at this point. Once prepared, servers bring out the dishes. There are a couple of seating areas: the aforementioned cafe-style tables near the entrance, a collection of tables outside, a room with a number of booths, and a sun room with still more tables. None of these areas seemed particularly well-suited for large groups, but groups of three to five shouldn't have too much trouble finding space. As far as the food, I was satisfied, but not wholly impressed. Having read several reviews prior to visiting, my expectations were simply too high, in retrospect. What would've otherwise been reviewed as a competently prepared and served chorizo, egg and cheddar crepe instead seemed lacking in balance (read: not enough chorizo to balance out the overwhelming mildness in the eggs). Would I order it again? Yes. The plate-sized crepe itself was fine, and given the diverse list of ingredients and suggested combinations on the wall, I'd have to expect that most patrons are perfectly happy with what they get. For brunch in Clayton, this place certainly deserves consideration along with First Watch. Price-wise, the two establishments are comparable, both have a very positive "morning" vibe, and both offer a number of fresh fruit options.
(4)
Sean P.
So good. Complete chaos, but one of my top 10 favorites in St. Louis. We come here every time we visit, and never have had a bad crepe. The Migas this time wa
(5)
Charlie L.
I came in to City Coffeehouse & Creperie on a Monday morning for brunch on my day off. I wanted to try it out before I waited in the long lines during the busiest hours--and I've gotta say, I'll be back. The coffee was great, and the free refills even better. I ordered the Santa Fe crepe and was pleasantly surprised. The avocado and sour cream sauces balanced out the spiciness of the chorizo and pepperjack perfectly. And the portion was enough for a man twice my size. A great value, a great view in the heart of Clayton, and a must-visit for anyone in the area. Time to bring my girlfriend back and explore some more of the menu!
(5)
Marcia P.
The Belgian waffle with all the fruit is Delish. Especially the fresh peaches! Coffee was yummy. Gets busy on weekends so be sure to either go early, or not be in a hurry.
(3)
Anna B.
Oh my gosh! Love this place. They have a fantastic and diverse selection of both sweet and savory crepes, plus a cornucopia of other menu options. I've been a number of times and have loved every crepe I have gotten. I always go for the savory options. I've also had a decent sandwich and good coffee. The downside is that they are extremely crowded pretty much all the time so you have to be fierce to snag a table and you can't really linger after your meal unless you want dirty looks by those waiting hungrily in the giant line at the register.
(4)
Amanda S.
My husband and I tried this place at the recommendation of my hair stylist. We happened to go on a day when they could only accept cash as their machine was down. ATM down the street, so I was okay with that. The crepes were very good. I was pleased with the abundance of filling. It was not a skimpy crepe. I can't remember precisely which one I ordered, but both mine and my husband's were very tasty. I remember wanting more cheese - but I am a cheese fan. I would recommend going in when you are not starving. Although the crepes are filling, they will not be what most Americans are accustomed to for an average of $9-11 per crepe.. They were pretty decent in comparison to authentic, fresh Parisian crepes. We will be going back. Small tip - bring coin for parking, as there was no lot available that I saw.
(4)
Niharika R.
I will definitely be willing to give this place another chance, because of all the good things said about it, but I had a solid mediocre experience. I'm more than willing to wait in line for a while for really good food, but when I finally got to the counter nobody said anything to me, then I was yelled at by the girl at the next counter who was waving her arms frantically at me because she wanted to take the next customer. Ordering is a little hectic because you feel like you're being rushed but I already knew what I wanted, I hadn't had a dessert crepe in a while and I got the Mon Cheri Amor. Service was decent at a busy time (weekends in Clayton), and they give you a little number on a wire stand you put at your table so they can bring you your food. After that, the service is basically done which is fine, but I spent a good amount of time wandering around to find a box only to realize they're at the counter where you order. The crepe itself was wayyyyy too sweet. I do have a sweet tooth but I still have a limit and it did make me gag a little. The cherries and cream themselves were fine but I feel like I would've been better off with a non-dessert crepe. That's why I would really like to go back and try another one; I had a piece of my friend's Tuscany and a piece of the Florentine, both of which were pretty good but again I was basically comatose from sugar at this point. Good atmosphere, good location, decent crepes. My friends were all happy and they loved their meals, so I will be back!
(3)
Ann M.
I stopped in here (thanks, Yelp!) when visiting St. Louis for the weekend. I had some time to kill before meeting friends on Sunday afternoon, so brought my iPad and hung out at a corner table near the entrance. The crepes are huge and delicious! I tried the Mont Blanc for brunch, and took a Nutella and banana one with me that I ate over the next two days. I also had a venti skinny vanilla latte, which was just as good as my favorite coffee place (the mermaid one) that I usually frequent. You order at the counter, which I find a bit overwhelming when there are a lot of menu choices, so I was glad I was able to look at the menu via Yelp! ahead of time. I walked in and ordered like a pro! They didn't seem at all concerned that I was hanging out and taking up their table space for about 90 minutes, even though the restaurant was fairly full with a steady flow of customers. They didn't rush me, which is a huge plus when I'm there to linger a little. Overall it was a great experience, and time permitting I'll head back there for brunch next time I'm in town.
(5)
Cay W.
Love this place. I've been going for I don't know how long and I always look forward to it. Crepes for breakfast and lunch and they have a menu that will satisfy any interest. Hearty and will keep you full for awhile. Rush hour times will have to hunting down a table it it gets loud. But it's fast turnover.
(5)
Cindy A.
Great spot only issues is it gets very crowded. I have always been pleased except for the last time I went, everyone on my table was served and finished eating and I was still waiting on my plate. We all ordered our food at the same time, when my friend noticed my plate had been sitting waiting on a waitress to bring it over for over 16mins. That's the only reason they don't get 5stars from me otherwise great food, service varies.
(4)
Natalia L.
Amazing! Despite the crowd, we received our food quickly and it was delicious! Went with the French Connection - outside the box and tasty.
(5)
Olivia M.
My expectations are high for crepes (hello, study abroad program in France), and City Coffeehouse & Creperie knows how to do them well. It was one of my favorite places in college, and I'm glad to see that they are still doing a great business. I had breakfast with friends on Easter and sat in the enclosed patio area, which was nice and sunny. My crepe - a special that was basically a wrapped-up veggie omelet - was delicious, and the excellent buckwheat batter added extra savory flavor. The crepes are huge, so you may want to plan on taking home leftovers, depending on your appetite. Pair a crepe with a strong cup of coffee and you've found a wonderful start to your day.
(4)
C F.
Comfortable atmosphere and lots of room. Crepes are great. For sweet you can't beat the Monte Carlo - unique combination of strawberries, pecans, coconut, and white chocolate.
(4)
Sam D.
Great food and people. Good prices too! The menu is a little difficult to read but the employees are very helpful with any questions.
(5)
Daryl W.
Delicious. Their crepes were a nice size with pretty decent flavor. Seating was a little lacking, but we did catch them on a busy day. Only real gripe is there was little breakfast item on the menu for a coffee shop. Choices were Belgian Waffle (good) and breakfast burrito in a crepe. They step that up and I'm a much bigger fan.
(4)
Bryce A.
After finishing up some last minute errands, the family stopped by City Coffeehouse for a quick brunch on the way to the airport. As other reviewers mentioned, even though the line can get long it moves quickly. We were easily able to find a table even though it was a Saturday morning. City Coffeehouse has a great selection of sweet and savory crepes. I ordered the Mediterranean, and also tried the Brittany, Clayton Club, and Mon Cherie Amour crepes. I loved the Mediterranean. The balance between meaty mushroom, chewy cheese, and fresh vegetables was delicious. The Clayton Club had a great smoky taste, and the Mon Cherie Amour (cherry crepe) was really sweet, but great if you're looking for something dessert-y. I guess I'm not a fan of sliced ham in my crepe - I thought the Brittany was just so-so. You can choose between regular or buckwheat crepes. Eaten alone, there is a noticeable difference in texture (as you would expect) and the buckwheat is slightly less stretchy, but with all the crepe ingredients added in, they seemed about the same to me. Wide variety of menu choices, high quality ingredients, and great value make City Coffeehouse an excellent choice for brunch. Or lunch. Or dessert. I would say dinner too, except I don't think they're open in the evenings :(
(4)
Kate B.
This place is not exactly close to where I live but I've made the trek for Half and Half many a time, so I figured it might be worth checking out in the event that I want some alternative breakfast options...and I do love me some crepes, ever since I was a kid. I was worried there might not be a Sean-friendly item on the menu but since he can pretty much subsist on sandwiches alone, the BLT option was a worthy choice. We got there at exactly 1:00pm on a Saturday. Yeah, bad timing, apparently, but when you're dealing with someone who works a split shift, usually at night, it's hard to determine when he's going to wake up the next morning. I had considered going solo at 10am which might have been a better choice but who knows, it may have been just as crowded. The line was pretty much out the door, only since it was nipple-hardeningly-cold outside, we opted to snake the line into their closed in patio-ish area (whatever it's called) much to the disappointment of those around us (sorry!) Thankfully the line moved relatively fast and we were only waiting maybe 8 minutes or so. It was definitely a little chaotic/awkward once you get up to the counter, but not a huge deal. Thankfully all of the workers there are really nice (and all Mexican too, as Sean H. felt the need to point out no fewer than 3 times) and made the trip much better for me. Especially as I hate capers and the crepe I wanted (Lox and Dam) had capers on it, I asked her if they could remove them but she mentioned it was mixed in with the cream cheese sauce but added that she's not a fan of capers either but it wasn't overpoweringly strong. So I decided to go with it. Also ordered the Monte Carlo just so I could try one of their dessert crepes too, knowing that would be crucial for a potential return trip. I also got a mimosa (for only $4.50) which seemed to be a good deal. They use fresh-squeezed OJ and put a little strawberry slice on top. Mmm, delightful! We grabbed our numbers and headed over to a table. We were concerned we wouldn't have anywhere to sit by the time the line got shorter, and thankfully there was one table for 2 leftover amidst the rush that we nabbed. And on that note, I have abso-fucking-lutely no idea how people who reviewed this place before said they can get work done here. If you go during a peak hour like we did, there's almost no place to sit down let alone spread out your work (some of the tables were SMALL, barely enough room for our food) and it was NOISY as HELL in there. Like we're talking children shouting, screaming, and crying, people laughing and talking really loudly to overcome the general noise, and shit getting knocked over and spilled everywhere. If there was music, I don't think I heard it, plus there was a TV with sound on above the door where you walk in. So yeah. Maybe loud environments = your thing for getting work done but certainly not for me, lol. Also the chairs were uncomfortable as hell, so unless the booths are better, I wouldn't want to spend more time there than it takes me to eat my food (and I eat pretty fast!) Speaking of eating, both crepes were fantastic! Yes you get a lot of crepe dough but I really love carbs (is it not evident from the size of my ass?) so that wasn't a big deal for me, pun intended! The dessert crepe was good but I forgot the bit about it having caramel sauce and I am not a fan of it generally but it was still good. Went well with the coconuts, pecans, and strawberries. I wish there was more whipped cream on top! I ate BOTH crepes by myself and washed it all down with a mimosa. If that's not the definition of fatass, then I don't know what is. (Maybe eating 3 crepes and washing down with 2 mimosas?!) Either way, if you are ravenously starved and haven't eaten the day prior, you can definitely eat 2 of these on your own. There were NO leftovers, people!!! This is srs biz! ;) It seems like they are low on storage space because there were boxes of syrups and mixes piled up by the back where the bathrooms are. I guess not much they can do about it, but the kitchen was also very unorganized from what I could see. Y'alls need to get some Lean+ or Six Sigma up in this biatch, makes shit even more efficient, lol. But that was a minor observation (god, I sound like I'm at work doing an audit, lol.) But anyway. Would I return? Hell yeah. The crepes were that tasty. Not the best I've ever had (there's a crepe place back in PGH to die for!) but I'd still go there when I am feeling too lazy to cook at home. And hopefully not during peak hours!
(4)
Nora S.
Mm! I had pumpkin waffles with powdered sugar, thick whipped cream, and maple syrup. So good. The fresh-squeezed mimosas were so delicious. $25 for a hearty breakfast for two. :D
(5)
Elizabeth B.
My husband and I have eaten here three times and I cannot recommend this french bistro/coffee house enough! The coffee is outstanding and served in nice large "I'm over caffinated" mugs, nice and strong the way we like it. Atmosphere is inviting and dare I say cozy. Lots of nice people there but not loud. Love the hand written on the way menu - charming. Highly recommend any and all the crepes and try the buckwheat option - yum! Only trouble is parking can be difficult, but worth the 2 or 3 block typical walk required. We even happily slogged through rain one dreary morning but were greatly cheered by great food and even better coffee! What's not to love?
(5)
Pejman A.
The Santa Fe Crepe was awesome. It was a little smaller than what my cousin got so if your looking for consistency then this is not the place. Lol. But overall the food was great and spicy. What is hard to find is a place to sit. You have to wait in line to order and there are very few tables so make sure if your going in a group to have a couple peeps find tables and sit there while you order. The tuxedo latte tasted like hot chocolate so I was a little confused if they know how to make a latte. But the OJ were freshly squeezed and you could definitely taste it. Everyone in the group liked there good. Highly recommended and would come here again.
(4)
Carrie C.
Went here on a Monday morning and really enjoyed our breakfast. My son had the caramel apple crepes, I had the Brittany which was sort of an eggs hollandaise in a crepe, and hubs had a southwest crepe. The crepes were tender and portions generous without being over the top. Friendly folks at the counter and great coffee rounded out our visit. I will certainly come here again!
(4)
Bob G.
I went in with a group on a Saturday morning. Very crowded and difficult to order, get my drink and then get a seat. I ordered Belgium Waffles, I fugured that they would be GREAT. Unfortunately, they were LUKE WARM and the maple syrup wasn't even heated up. I have had better waffles when staying at a Hampton Inn.
(2)
Diane M.
My first Yelp review...woot! I have lived in this city for almost 15 years, and I've only been to City Coffeehouse twice --- shame. on. me. A couple of weeks ago, I came here with a high school buddy right before the lunch rush on a weekday. I was welcomed by the colorful chalkboard menu on the wall which took me about 10 minutes to read through because I kept on getting distracted by the cute hand drawn pictures scattered about the board. My friend and I decided to split a Shady Oak and a Shaw Park. I was excited about the HUGE portions (ok fine, I almost died) and impressed by the short wait between ordering and eating (we ordered at the register, received numbers, and sat ourselves). Though the Shaw Park had a nice tangy taste with the roasted red peppers and dressing, I preferred the Shady Oak because of the sweetness of the honey-dijon. The crepe itself also had a great flavor and a nice crisp on the edges. Overall, this was a lovely brunch experience. I'm glad I came on a weekday, because I imagine this place gets pretty busy on the weekends. Next time, I will definitely try one of the sweet crepes or perhaps the Lox and Dam...
(4)
Elizabeth M.
I've been here twice and gotten sweet crepes both times - delicious! :) Only downside to this place is that it's crowded! (but that also tells you that the food is good, so I guess it's also a good thing) Just be aware of this if you want to go on a weekend...
(4)
Hao X.
this place was super packed when my friends and i showed up. the crepes are decently priced but they were a little hit or miss. i can't remember what everyone got but most crepes were pretty good. i really enjoyed what i ordered (even though i can't remember which one it was... it had spinach). some people in my group ordered sweet crepes -- those were all pretty good too. the only one i was disappointed in was the mont blanc. i was not a fan of the creamy mushroom sauce. this place would've been 4 stars but for this crepe. the sauce made me think of canned cream of mushroom soup -- definitely not my favorite. the service was fine but since it was so packed, we had to stalk down and wait by a messy table and wait for the bus girl to clean it off before we could sit down. it felt fairly awkward.
(3)
Sarah J.
What's not to love about this place?? The atmosphere is cozy, the prices are reasonable and the food is incredible! I am not a food sharer, but my husband and I (who are both big eaters) could share a lunch crepe. I am a big fan of their savory crepes... I've tried: The Brittany: honey ham, fresh asparagus, havarti cheese, fresh spinach & hollandaise sauce The Mont Blanc: grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce The Shady Oak: mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing The Brittany our favorite. I also need to rave on their coffee drinks.... they are great! Their pumpkin latte is one of my favorite seasonal beverages. They use fresh pumpkin and spices.
(5)
In Stl ..
I live close to here so I go to brunch here on Sundays 1-2 times a month. I get the Belgian waffle with all the toppings. It's delicious but I really haven't had a bad Belgian waffle anywhere. It's always a zoo, packed and loud on Sundays but the line still moves fast.
(4)
Erica Lee A.
Went for a birthday party for relative. Upon going in firsthand, there were no clean tables to sit at. And the one worker took her sweet time cleaning, very rude. About ten minuets later we found a table. I had chili (it was decent, but not how chili is traditionally supposed to taste.) the crepes, upon looking at them are just too huge for two people to share. Could you make them any bigger? Jeez! Menu didn't look that great, deserts, same. Food was over priced. The place is entirely too tiny! not enough room to really sit and relax. I wouldn't recommend this place to anyone. Find a nice local bakery and enjoy instead.
(1)
Bitty G.
Savory crepes are amazing and the coffee is awesome, but wow is there a line, as I'm sure others have mentioned. Went on a Sunday morning, so can't say for other times of the week. Make sure to be quick on snagging a table! Will definitely be going back to try the sweet crepes :)
(4)
Lizzy L.
I was worried that it'd be impossible to find a table here on Saturday at 9am, but we were able to stake our claim on a table inside within 10 minutes of arriving! Parking is easy and free on the weekend. I ordered the Sante Fe crepe and will definitely be getting the same thing next time I come. I was pleasantly surprised that all the crepe arrived at the same time for all 6 of our group--and it came out quickly! The Santa Fe crepe comes stuffed with chorizo, avocado, salsa, cheese, and is garnished with some tangy hot sauce and creamy goodness. I ate half and took home the other half because it was so filling--and it tasted even better when I reheated it/ate it later! As others have mentioned, it's a great place to people-watch, it's quiet enough to hold a conversation with people at our table, and makes delicious coffee and crepes.
(4)
Melissa H.
Perfect for a quick weekend brunch - the Nutella and Santa Fe crepes are SO tasty. And bustling atmosphere makes me feel a bit closer to Europe.
(5)
Patt C.
Met a girlfriend Saturday for lunch. The place was sorta packed, and we let a bunch of people ahead of us in line until we'd decided on our orders. So, you order, pay, get a number that will sit on your table, grab a seat, and they'll deliver the food when it's ready. I got decaf and the Florentine Crepe: creamed spinach, fresh tomatoes, cheddar cheese and hollandaise sauce. I opted for a buckwheat crepe. It was the wrong choice for me. I forgot what my dining partner got, but it looked delicious. We began outdoors, but the flies were ridiculous, so we moved inside about halfway through our meal. I left with more than 3/4 of my crepe in a to-go vessel, wondering what I'd do with it. At home, however, I unwrapped it, and found so much crepe and so little filling. The filling was GREAT -- just overpowered by all the crepery. So, I ditched the crepe, heated up the filling and added a couple diced tomatoes. Now THAT was good. I think I don't like crepes.
(3)
Michelle K.
I came here for brunch with a friend to catch up. It had been a long time since I had seen her and since I had been here. It's a cute place, decorated with French things such as mini Eiffel Towers that hold your number. The seating looks sparse but there are three areas that one can eat in. You place your order when you come in at the counter, they'll give you a number, and once you have a seat, they'll bring you the order as it is prepared. Their crepe selection is broad ranging from savory to sweet including many chicken and fruit options. I opted to get The American which was a fruit crepe with strawberries, blueberries, and creme fraiche. It was good but was a little light on the fruit--isn't that the whole point of the crepe?! Anyway, it was fine but nothing spectacular, blow me out of the water, I definitely want to come back every week kind of place. But when in the area, it's a decent place to come and get some crepes if you're in the mood.
(3)
Alan L.
City Coffeehouse and Creperie is so close to WashU's campus and this is the first time I come. This is where I should have been eating brunch for the past 3 years. I ordered the Tropicana crepe. Chicken, ham, pineapple. Basically, all my favorite things with mozzarella cheese and spinach. It was a pretty large crepe, too. I think I could have finished it but I would have been stuffed. I ended saving a little bit to take home. Bonus: microwaved crepes don't taste half-bad either! The environment is great, probably exactly what you imagine a neighborhood coffee shop to feel like. If the weather is good, they have seating outside on the sidewalk. Personally, my favorite is sitting in the sunroom where there's lots of light coming in and you can kind of watch the people come in and the cars drive by... I will definitely be coming back (and bringing friends!) to try all the other different crepes, as well as their Belgian waffles with all the toppings.
(5)
Tyler G.
Awesome Crepes! The Saint Louis Crepe is a most Try! And don't forget to get a Belgian Waffle to go with your Crepe. #fatboyatheart!
(4)
Anna H.
Such a wide variety of crepes to choose from. I tend to get the sweet crepes.. my favorite is probably the Monte Carlo (mmm. YUM!). Their stuff is pretty expensive though, so I usually only go with friends once in a while. Also, weekend mornings are pretty jam packed.. so grab a seat before you order if you can!!
(4)
Katrina O.
If you've ever been to Crepes, Etc., you'll love City Coffeehouse & Creperie even more! Not only is the location in an extremely nice town but it's staff are super friendly. Here's the best part: their crepes are better than Crepes, Etc.! They're savory and sweet - and HUGE! They put any other crepes offering coffee houses or restaurants to shame!
(5)
Leslie J.
Great coffee and delicious crepes! Go in the fall and they have pumpkin waffles and pumpkin pie crepes that are wonderful! They also have pumpkin spice coffee.
(4)
Carol L.
A couple of friends and I drove cross-country from Los Angeles to Connecticut. Our only overnight stops were a couple of nights in St. Louis. I came here for breakfast and it was the most disappointing meal of the entire trip (I even "enjoyed" McDonald's and Denny's more)! You order at the counter and apparently they only bring your food to you. You have to go up to get your coffee, though I had asked and got a mumbled response from the person taking my order. I decided on the St. Louis crepe, with grilled chicken, spinach and an artichoke and parmesan cheese filling. The chicken was bland and overdone and the filling was pretty gross. The crepe was also too thick. I thought that perhaps something else on the menu might be better and ordered a Roasted Veggie (listed as the Mediterranean Veggie that day) crepe for my friend. It came with zucchini, mushrooms, roasted red peppers, artichoke hearts, tomatoes, red onions, spinach, mozzarella cheese and olive oil. It was slightly better, though still bland. Again, the crepe was too thick. On the bright side I enjoyed my cappuccino and got two of those.
(2)
Kate B.
My entire family loves this restaurant. It's a perfect place to bring an out-of-town guest. We've been coming quite often lately due to our daughter participating in a camp on Saturdays in Clayton. While she's at camp, my husband and I spend the morning at City Coffee, sharing a crepe (they are huge) and having limitless coffee. Lately the menu has featured Pumpkin Crepes - fall being the time when every coffee house goes pumpkin crazy - and frankly I love it. It's spiced just right - they don't overwhelm the pumpkin flavor with too much cinnamon and clove. The whipped cream on the side is the perfect foil. Add a large cup of Southern Pecan coffee, and it just doesn't get any better. The service is always outstanding. Sometimes lines can be long and seating scarce, but it's always worth the wait.
(5)
Jennifer C.
Nice environment and friendly staff, but coffee and breakfast were just alright. Tried their Belgian waffles and savory crepes, I've had better.
(3)
Kristin H.
My gal pals and I have been frequenting this Clayton mainstay for well over 8 years and I've yet to be disappointed. The service is, in a word, outstanding. They run a tight ship, and it shows in how well they anticipate the needs of their customers. Due to their popularity there's almost always a line to order, but it moves quickly enough to not feel like you've waited, but long enough to peruse the menue on the wall and make your decision. The order takers are very knowledgable about the menu, and are quick to accommodate a "have it your way" mindset. Substitutions are welcome, and they've even on occassion made suggestions that have added another "favorite" to my list. The seating area reaches outdoors, and that's a nice option as sometimes the inside seating can feel a bit too cozy at times. It's a great place to people-watch, and the noise level never gets above a hard-to-converse decibel. The quality of the food is great. Having an organic buckwheat option for the crepes is a nice way to keep it healthy for patrons who are seeking alternatives when eating out. They have a great variety of choices for crepes - breakfast, fruit, lunch and the always delicious nutella. The coffee is wonderful as well - most of it's not self-serve, but again you rarely have to wait long for a refill. Aside from crepes, they have waffles, croissants, muffins, bagels and fresh fruit if you're just looking to nibble. Overall, this is a laid-back, warm and tasty choice for a breakfast spot to catch up with friends and family. Centrally-located, it's got tons of parking options, is close to 170, 40 and the FPP, and once you're finished dining there are great shopping areas close by (Brentwood, U-City, CWE).
(5)
Lucy P.
Love this place! I have visited City Coffeehouse and Creperie two times now and have really enjoyed both experiences. First of all, the staff are really nice people. They always have a long line, yet they have the ability to make each guest feel appreciated and welcome in a few moments of interaction. I haven't actually had a crepe here but I did steal a bite of my friend's Clayton Club and it was great! The first time I visited, I had the ham and brie baguette which was delicious. This week, I was almost ready to order the same thing but then saw the lunch special was beef brisket with brie cheese and horseradish mayo. Um, yes please! It came served on a brioche roll with the market salad, oh and I can't forget the bagel chips. The sandwich was heavenly, seriously so good! The salad was almost a meal by itself - fresh spinach loaded with strawberries, pineapple, mandarin oranges, apples, crumbled blue cheese and a sweet poppyseed dressing. I think another reviewer already mentioned this, but they really need to start selling those bagel chips by the bag. They are such a unique alternative to the typical chunk of bread side. If you like the sweet and salty combination you will love these. On a final note, be sure to bring some change for the parking meter because you will need it unless you know of a secret free parking spot. Thank you City Coffeehouse & Creperie!
(5)
Abby S.
I've taken my parents and other out-of-towners here for breakfast. The crepes here are HUGE! And delicious. I recommend the Monte Carlo, which consists of spinach, pineapple, chicken and gooey cheese. Yum! There's usually a line to the door and it's a seat yourself cafe, so come prepared to wait and have a good eye to scope out a seat. Food comes out pretty quickly and the servers there do not mess around. If you want to sit and visit, you are welcome to do so here. No one will hurry you out of there (although some hungry people waiting to eat might give you the stink eye). Great breakfast spot even though brunch is not a huge phenomenon like it is in other cities.
(4)
Arun S.
Nice atmosphere and location. I got the Brittany crepes, which had way too many pieces of asparagus in it. It was alright otherwise. I will go back though to try other crepes. Interesting menu.
(3)
Erin F.
So, I'm already a regular here... mainly because I was in the STL for 4 days, and we ate crepes TWICE for breakfast! This place is so quaint and cute... you walk in and instantly feel at home. The menu is handwritten on a chalkboard on the wall, but I assume you can basically order a crepe however you want! The first day I ordered the Mediterranean veggie crepe, and it was delish. Enough veggies and cheese wrapped in a thin but sturdy crepe filled me up on my way to the arch. The next trip the BF got to pic and ordered the Santa Fe. I wouldn't have picked it (because it has chorizo) but it was SO GOOD! Definitely had a kick and some sort of creme sauce on top... I was full enough after sharing to take a nice little catnap on the plane home to Dallas. I really, really wish we had a place like this in the Big D!
(5)
Julie T.
Great morning get-away! Kind of weird how you order...Got me confused. I had no clue how to order when I walked in. They basically have a giant menu on the wall, pick what you want, put your order in with the person at the counter. Everything looks fresh, you can see them cooking in front of you. The coffee is great! Tons of selections from Green Mountain. We ordered the Belgian waffles with powdered sugar! And mine with bananas! They were so good! Bananas so fresh, sweet and perfect! The waffle was amazing, sweet and perfectly cooked. Fresh out of the waffle iron, they were heavenly! Have to say one of the best I've ever had. If your in this city, go to it! Yum! You won't regret it. They're muffins, bagels, cookies and everything were hard to ignore, they looked fabulous and fresh!
(5)
Justin F.
I came in at 330. The place closed at 4. They started turning the lights off as well as the tv at 345. I guess that's there way of telling me and my guest to leave. It was dark and they didn't say anything. So fucking rude.
(1)
Chris Z.
This place serves crepes... really big crepes. Ricky Bobby taught me not to fear crepes. They're just really thin pancakes. It's just a French word for them. You can put any syrups you want on them. They come with cheese sometimes. I wish I could crawl into one of those right now. I'd eat my way out from the inside. The crepes here are serious... Big, filling, and lots of choices. I tried the Santa Fe. It had chorizo in it. The rest of the ingredients were good, but the chorizo was the saucy version. Not nearly as good as the crumbled meat version. I also tried the Shaw Park crepe. It had turkey and veggies in it. It was better than the Santa Fe. The lunch items also looked exciting too. They don't have wi-fi... but you can steal it from Oceana next door. Wi-fi is a must for my breakfast spots. I need to be able to read my morning e-paper.
(3)
Sara B.
I think this is a place to go and get a sweeter breakfast or to enjoy a cup of coffee in the inside/outside seating with the windows open. Wasn't super impressed but I think I just ordered the wrong type of crepe.
(3)
Andrew W.
Taste was a little off for a pesto based crepe. I think I'm sticking with sweets like Jelena suggested. Bananas! Find your own seating in there are plenty of snooty people to swipe your spot so be aggressive! Coffee is Green Mountain which I find to be pretty tasty stuff. I'll head back and expect a 4 or 5 star experience, but the food was a little bummer and it was a madhouse.
(3)
Iris T.
Delicious savory and sweet crepes, plus a multitude of coffee drinks to choose from, what more could you ask for? I got the Mont Blanc Crepe (grilled chicken, mushrooms, mozzarella cheese with a mushroom creme sauce) and it was delicious! The crepe was huge and filled to the brim with chicken and mushrooms. I was a little disappointed that they neglected to leave out the onions despite asking for my crepe sans onions.. but I did enjoy the crepe nonetheless. I was definitely full after my crepe but I couldn't go to a creperie without getting a sweet crepe.. that's just a travesty I tell you, a travesty! So my friend and I decided to split a Nutella crepe with strawberries. It was ok -- I've had better Nutella crepes before but it wasn't terrible either. I'd really give this place 3.5 stars but the dining experience wasn't enough to push it up to the next highest star rating. I'm definitely interested in coming back to try their other crepes and maybe after then I'll change my mind about the 3 star rating.
(3)
Rachita B.
Good waffles and good chai tea latte... but thats it! Poor service and undercooked, cold Crepes. I suggest going elsewhere.
(2)
Kathi M.
Well I have quite a different experience then many have here. I will have to go back and try again. This was not good. I had the quiche which was burnt, cold in the middle and just not tasty. I enjoyed my cup of coffee and the interior but the quiche just turned me off completely. It was bad. As I'm not a crepe person, I will have to come back and try one more thing before I throw in the towel for this place.
(2)
Rachel W.
My new favorite casual breakfast place! The Florentine crepe was fantastic!!!!! The Nutella crepe with bananas was wonderful.
(5)
Kinjal P.
Why the Crepe haven't I never been here before! Oh because I live in North Carolina. But, anyone who is visiting the St. Louis area, I would say City Coffeehouse & Creperie is a must go. Delicious and huge crepes! I tried and sweet and savory. Apple Cinnamon and Brown Sugar Crepe: The apples were so fresh and the crepe was the perfect amount of sweet. Fiesta Crepe: Wow, this crepe was so filling and perfect for lunch. The ingredients were fresh and the flavor was delish. The ambiance is cute with Paris themed art and little Eifel Tower stands and the service was good. Go Go Go!
(5)
Gina S.
I tried to make crepes once. Then I found restaurants that made them way better than I ever could. CCC is one of those restaurants. I love the feel of this place, it's super chill if you can avoid the rush hour. They have SO many savory crepe choices to choose from it can be a little overwhelming. I went with the Shaw Park. A turkey, spinach, havarti cheese, and red pepper super meal. It was really good, plus a great energy boost. The hubby went with the Sante Fe crepe filled with Chorizo sausage, pepperjack, avocado, tomato, cilantro, red onion and topped with rojo and avocado-sour cream sauce. I'm not a huge Chorizo fan, I'll have a bite or two. It was good and rocking a lot of flavor too.
(5)
Lindsay J.
My husband and I visited City Coffeehouse and Creperie this morning with six friends. Four of our friends had visited the day before, raved about their experience and so we all made the trip today. My husband and I decided to order one savory crepe and one sweet crepe and share. He decided on The Shady Oak (Mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing) without the dressing, and I selected the Nutella with bananas. Oh.My.Goodness - we both absolutely loved the crepes. First, they are packed with ingredients - the Shady Oak had at least an entire chicken breast in it. Second, the service was great! We were a larger group and were able to order quickly and our food was ready within minutes. Lastly, the atmosphere is quaint and cozy. I would recommend arriving early on the weekends - we arrived at 9 and the place was packed by 9:15. Other members of our group ordered the Tuscany (Classic Italian pesto, provolone cheese, fresh basil, fresh tomatoes, roasted red peppers & spinach), the Veggie, the Provence (French brie, sliced apples & walnuts, garnished with red grapes), Shaw Park (Turkey, fresh spinach, havarti cheese, roasted red peppers & our housemade dressing), one with bananas, sour cream, and brown sugar, and one with nutella and almonds. I tried most of them and could have easily eaten any of them with pleasure. I also ordered a mocha and it was made to perfection and I have some fairly specific requirements when I order (DECAF, 2% milk, 1/2 the mocha and no whipped cream). It was hot upon receipt, and delicious. This place is absolutely on my list to visit when I come to Saint Louis again.
(5)
Jamie R.
The reviews on the this place are positively right. I found this little gem on yelp and kept nagging my hubbie that we had to go. Everything was wonderful. We had the St. Louis and the Nutella with Banana. I cannot tell you which one I loved more. I think if we went again I would try a savory/sweet one just for the flavors. The seating was plenty but we went for breakfast on a Monday, only hard part was finding a parking spot. The food was enough for us to split. If we lived in St. Louis this would be on my list of regulars especially with the enclosed patio. I love that kind of thing.
(5)
Cameron R.
To start out, I'm definitely a fan of this place. I love the ambiance. I've never been to Europe but this place seems like the kind of cafe you would find on the streets of Paris (or at least I hope that is what its like over there!) As for the food, I thought the crepes were delicious. I've been her twice now and have enjoyed everything I ordered. The first one I ordered was raspberries, blueberries and creme fraish(spelling?) and very much enjoyed it. The next time I ordered one with grilled chicken, avocado, and a bunch of other southwest themed delicious-ness. I really loved this crepe and it had a nice kick, which I always appreciate. A word of warning, if you're going during breakfast or on the weekend be prepared for a little wait. This last time we went the place was absolutely packed but the wait wasn't anything to cry about, especially if you get a coffee or their fresh squeezed OJ to sip on while you wait. Give it a try.
(5)
Liz G.
Okay, so I was a bit intimidated by the idea of a savory crepe, so I opted for the chicken salad on baguette during lunch here yesterday. Next time, I'm going full-out and getting a crepe. The chicken salad is a true star, though. It had grapes, walnuts, green onion and celery for a nice little crunch and mix of flavors along with a slices of tomato and spinach on top. I'm not a spinach fan, but appreciate the alternative to the limp watery lettuce most places put in with a chicken salad sandwich. My real love here was the house-made bagel chips served with the sandwich. Oh, my... do they bag and sell these? Because they should. Love love love bagel chips! This place was hoppin' and definately not a quiet lunch spot - lots of loud noise that came with the bustle of the many diners. Not bad but not what my co-workers and I were looking for in the middle of a busy day/week. But I'll be back for those crepes, get in my life!
(4)
Kristine C.
Hands down, amazing. If you are craving the good stuff - do yourself a favor and come HERE. Let's do a quick comparison: CWE Creperie Vs. City Creperie: I live a block over from the CWE Creperie. I go to City Creperie far more. The CWE Creperie is .. pretty tasteless. I have been disappointed with every crepe I have tried (I think I've had all of them). It seems more famous for their desserts (which is just gelato stuffed in a crepe shell), Illy Coffee, and homemade mac & cheese. My server also said "I KNEW you would order the Skinny Californian!" ... Pfft, don't judge me because I'm Asian. No judgment at the City Creperie. And no nasty either. Rooster vs. City Creperie: Rooster is a brunch place, you get eggs and bacon there. Not crepes. There are no eggs at the City Creperie. There are crepes. It is a crepe place. Crepes in the City (on 14th) vs. City Creperie: Here is where City Creperie actually falls short - despite having a HUGE blackboard full of options, there are NOT as many options for crepe flours or gourmet fillings as the old "Crepes in the City." However, here is the key winning point - Crepes in the City closed down and City Creperie has an average 4.5 stars on Yelp. This one is pretty obvious. Do not go to an abandoned building, go to the City Creperie. Now that I have won you over - I usually get the Santa Fe .. but I've tried 6+ and every crepe has left me wanting to lick the plate. Extremely relaxed atmosphere, you can sit for hours and not be kicked out. With that said, it's quite the busy location with studyers and lunch-goers, especially because of its limited hours. Parking is also pretty difficult. Just go, so worth it.
(5)
Andy L.
I used to think this place was good, but after going to Rooster, City Coffeehouse seems very bland. I was very disapointed. But everyone else seems to like this place. And if you do, definitley check out Rooster. HOWEVER, I did think the actual crepe part (the dough) was pretty good.
(2)
Chris X M.
Great food, nonexistent service. A great little street-side cafe in Clayton. Perfect for a Saturday or Sunday Brunch. Superb food, giant and flavorful crepes--but the format is designed to provide zero service. Order at the counter and they bring you the food, pretty fast. However, our first trip here started rough... it's not obviously "seat yourself," plus it is not clear where to order and the arty chalk menu took a while to figure out... but the results of our efforts was a superb, flavorful and filling brunch. They make great food and if you know the routine here--it's great. The Louis XIV Crepe was superb. My ask of management is to please find a service person to put at the door who has some experience and manage this place. The six waitstaff we saw working were all rather unmotivated high school and college kids who rushed about with no concern for any customers, they just brought food and cleaned up. It appears loyal and repeat customers keep this place hopping, because your first trip here may be a be awkward. With this spot, Half&Half and a few others spots--Clayton has become brunch central.
(4)
Jenna L.
Wow, the breakfast crepes were GOOD! Very filling but delicious. I will definitely go back here.
(4)
April B.
Love this place, my favorite is the Nutella crepe with bananas and strawberries. I also prefer the buckwheat crepe, though they tried to convince me not to get it with the sweet stuff, but I disagree, I really like it, nice nutty flavor. Sometimes there's a pretty long line, so get here early. Their coffee is pretty good too.
(4)
Michelle H.
Nick and I have been here so many times, I thought I should finally review it. Both the crepes and the salads here are great - my favorite is the Brittany with ham, asparagus, cheese, and a hollandaise sauce. I can't say I've had a bad crepe here, and the waffles are also awesome. The unsweetened flavored tea is great, and sitting the sunroom is always lovely. Sometimes there's a line, but never a very long wait for food. They have screwed up my order a couple times, but they always fix it promptly, and given how much we come here on a busy Sunday afternoon it's bound to happen occasionally. All in all the best crepes in town (especially with the buckwheat batter!).
(5)
Jonathan K.
Decent breakfast, but always seems to be disappointing compared to how good the options look on the menu. The menu is written on a chalkboard and they have tons of good-looking crepes. I tend to find I like their sweet crepes better than the savory. The buckwheat crepe mix is definitely better than the normal batter. The Pumpkin Pie Crepe was delicious, probably the best crepe I've had here. The St. Louis was decent at best, far too much parmesan cheese. The Provence is really good, especially with the mix of brie and apples. The lines can be long and the service can be a little slow, especially when it's busy. They have outdoor seating, which can be really nice when its warm enough.
(4)
Angela M.
So I have been coming here for a while. The crepes are always delicious and the menu offers a good variety of choices. I love their recent covered patio expansion. My kids love coming here, and it is kid friendly. This is my favorite creperie place in St. Louis, and I like the location. It is a good place to take out of town quests. I always like coming early to beat the rush.
(5)
Craig B.
I think 62 reviews and an almost perfect rating says it all, but I'll weigh in anyways. I just went for lunch and had a delicious meal with my friend and coworker K. We both ordered the same crepe called Brittany. It comes loaded with baby spinach, fresh asparagas, ham, havarti cheese and hollandaise sauce. Its decadent. We sat on the patio in the glass enclosed pavillion. It was perfect on this 75 degree November day. The enclosure has sliding glass windows that the customers can control. Its almost like sitting outside. My one gripe about the Coffeehouse and Creperie is that you have to collect your own utensils. I forgot to grab a knife and fork when I filled my beverage and had to go back. There are two utensil stations and the one I went to was out of forks. It took me a minute or two to realize there was another station which was stocked full with forks. I'll definitely go back and try another of their many creative crepe concoctions.
(5)
Anush J.
Very very good breakfast place. The only reason I am giving 4 stars instead of 5 stars is because I have eaten at The Griddle Cafe in California.... Would definitely return anytime we are in the area.
(4)
Matt F.
I've tried several of the crepes and haven't been disappointed once. Coffee is nothing special, but that's really not the point. The creperie is a unique place in STL, and the crepes are delicious. The atmosphere is fun, and the service is friendly if limited. This is definitely a spot worth checking out at least once.
(4)
Sean B.
Lunch was awesome and light, did not feel like I was going to fall over and sleep when I returned to work. The bagel chips were great, I had never had those prior. Grabbed a coffee on the way out and it was a great cup. Highly recommended!
(5)
Emily F.
Day 2 and the eating continues. At least we got in a run this morning from the campus to the park and along Lindell Boulevard. My companions made better ordering choices than I did: the St. Louis savory crepe which was basically chicken and spinach with artichoke dip (yes, that is as good as it sounds) and the pumpkin pie crepe, which is exactly what you think it is. I was the only one who ordered the buckwheat crepe, and I'd get that again, but filled with "something no one should have for breakfast." The bottom line: Why haven't crepes caught on in New York?? ERF
(4)
Jonathan H.
Brunchie Bruncherson...is finally BACK! (Too long a hiatus from reviews, I say.) This weekend, the Brunchtourage and I listened to you crazy Yelpers and checked out the City Coffee House & Creperie in Clayton. Now, word of note: we are Midwesterner/meat and potato kinda peeps. This fancy shmancy crepe thing turned us off for quite a few months. But, we were tired of the usual fare and ducked into this quaint little joint. Needless to say, at first glance, we were confused. If you are a first timer, you need some, well, time to check out the menu and understand the ordering process. This was not very easy considering there really isn't a good place to stand and look at things without being runover by regulars. But, that is OK. We made due. The service was generally nice. Special props to the lady behind the counter. Lovely woman. The clientele was typical Clayton. Side note to the under 14 young girls: you are in public, and we can hear you. :) We all tried various versions of the (enormous) crepes and sampled some muffins, cookies, and waffles while we were at it. (I DID say we were Midwesterners; papa likes his carbs.) The muffin and cookie were fine; nothing earth-shattering, but not a waste of money. The waffle was nice and fluffy but maybe a tad over-priced. Dats OK, though. The coffee (and, yes, we DO rate the coffee) was good. Not bitter and not bad. (Side note: they ran out of coffee for a moment. When I told the staff worker about it, he looked at me like I had fourteen heads and just vomited on his face. Niiiiiiice.) The crepes, to me, were divine. I savored absolutely every morsel and wanted more. First off, they are GIGANTIC. Like, Alaska-big. Like, enough to cover the combined mouths of Glenn Beck and Keith Olberman-big. Huge. The variety of options they had for stuffing these things were large, too. I have to go back and try some of these. I had the BLT. BLT should stand for Big, Large, and Tasty. It was all three. Yuuuuuuum. Now, my counterparts were not as impressed as I. One did not care for the dressing, but that is because he doesn't like celery which I think is just plain weird. (Sorry...I know you are reading this.) The other wasn't impressed with the flavors. But, that is fine. After brunch, I did my normal poll to determine the score for here. They both gave it an "eh" and three stars. I gave it four. Why, because I liked it...and it is my Yelp account. If they wanna give it three, get your own account. :)
(4)
Michelle M.
Loud. Slow. Expensive.
(3)
Tim R.
I like this place but I made a big ordering mistake. The Chorizo Crepe was poor and too spicy (and I love hot food). Other dishes at the table were superb. This is a regular favorite of mine, so I chalk it up to my mistake.
(4)
Tiffany P.
I took my partner to brunch here and it did NOT disappoint. After receiving several recommendations to try this place out, we decided to have a movie & brunch day. The crepes were DELICIOUS. I got a plain old cheese, bacon, egg crepe, while my partner tried out something tasty (there was chicken, gouda cheese, spinach, and some tasty honey mustard-type sauce.) They were both absolutely wonderful. We want to go back with a big group of people so that we can try some of their wonderful-sounding sweet crepes. Be aware - these crepes are huge so bring your appetite! or a friend! Heck, bring both and share!
(4)
Jane T.
My favorite breakfast spot in town. I am constantly recomending it to people. The food is yummy, I think the prices are very reasonable considering how huge the portions are and the staff sooo friendly. It is busy because everyone wants to go there...it is a happening on weekends and holidays. My favorite time though is during the week for breakfast with friends and family. I have to admit sometimes I go there more than once a day because I am addicted to their salads and bagel chips! My favorite crepe is the lemon curd with strawberries and blueberries. One of the things that I have been impressed with is that the owner is there on weekends making sure the customer is taken care of. Because I often go to restuarants with my grandchildren it is so nice how kid friendly City Coffee is.
(5)
Liz Z.
A third time around, I think I'm game for trying almost every crepe on the menu (minus the meat-involved ones). Today was my third day of crepe-like weather and coffee, so we made our way to a a breakfast nook that never disappoints...plus, free refills for in-house coffee lounging. The first visit involved trying the basic: the lemon crepe. Just enough tart sweetness to satisfy any palate, regardless if you like crepes or not. During the second visit (on another busy weekend), I enjoyed "The Freedom" crepe which included this "special sweet sauce," raspberries and blueberries. Definitely good for the sweet tooth at heart. Today's visit was the Provence crepe (another sweet crepe involving french brie and walnuts, topped with sliced strawberries and grapes) and I can't say it was too bad. Just a tad strong for the taste buds. My guess it was the brie. Nonetheless, I've enjoyed all three visits and looking forward to the next venture, i plan to indulge on a 4th "new" crepe for me!
(4)
Gina M.
3.5 stars. I was so excited to try City Coffee House & Creperie; it was good, not but great as I was expecting...I was overwhelmed, trying to find a crepe, suitable for breakfast-without grilled chicken, that by the time I ordered, I forgot to order coffee.
(3)
Kate W.
Yummm! I went here with five friends Saturday morning around 11:30am for my birthday, and it was wonderful! I got the Lox & Dam Crepe with the organic buckwheat flour in the batter, and the seasonal pumpkin spice coffee. One of the girls I went with got the bacon quiche, one got a waffle, and the other three got various crepes. Everyone was supremely happy. My buckwheat flour wasn't chunky or bitter, as I worried it would be, it in fact tasted just as good as the plain flour of the others. I really appreciated that they gave me the choice between the flours, and loved more that they were both so good! It didn't seem like it was possible to go wrong. When we went there was a car show on the street outside, and parking on the street was a little difficult to find, but we ended up finding a place only a couple of blocks away. The place was fairly large, but also pretty hopping. We found a place for our group easily, and there was plenty of space for our group to spread out without bumping into people or causing too many issues. Our food came out super quickly, and it was a joy to eat. In short, I am pleased as punch to have eaten breakfast here on my birthday, and look forward to going back.
(4)
Robin V.
I have visited this place several times and have never been disappointed! The crepes are fabulous, you can't go wrong with the brie sandwich, and their salads are delicious and fresh! It wouldn't be financially responsible of me to eat at least one meal a day there, but I'd like to! Every time I have gone, the service has been very good. The wait for the food is not long. An added bonus is that you can buy bagel chips from the counter to take home with you...they are delicious! These bagel chips also come served with the sandwiches. When the weather is nice, there is an outdoor patio. Since this restaurant is located in the heart of Clayton, it's a really relaxing place to sit outside. There are plenty of tables here even when its busy. Love this place!!
(5)
Kim K.
Lots of pros and one tiny con. Let's get the con out of the way so I can gush about the good stuff: Their menu board makes me feel like I'm in the midst of a bad acid trip. Can't focus on a damn thing and I'm super anxious about the strangers standing too close to me. But that's just me!!! Better stuff lies ahead: Excellent coffee Gluten free selections Yummy buckwheat crepes (excellent with savory or sweet) Fresh squeezed orange juice that will ruin you for all other juices Fast efficient service This place gets super packed. You can't be in a rush or impatient if you're going here. Take a breath. Sip some OJ. Watch your fellow diners like a hawk ready to swoop down on their table. You know...a nice relaxing weekend activity filled with nutella and eggs (maybe not together though).
(4)
Clarice W.
One of the first places I ate in Clayton, and I still think about it even though I'm not living there anymore. Though a little overpriced, the portions are generous and nearly all the flavors I've tried are delicious (try the Florentine, and when berries are in season, the berry crepes). And I absolutely LOVE the ambience - the interior is small with some outdoor seating; reminiscent of a small European cafe. A lovely place to visit on a Spring St. Louis morning.
(4)
Kat V.
Like everyone else said, the crepes are huge & delish! My friend got a belgian waffle, which looked scrumptious! They have smoothies, which I sooo want to come back here & try. Service was top notch, & the prices were okay. This isn't a place where you can study. It's kinda noisy. But, hey at least the food is delish!
(5)
Don R.
Oh man! I can't believe I didn't review this place right after I went there for the first time. That's right, I forgot that I passed out due to the awesomeness of their food... Go. Just go. Stop reading this and go. Bring a friend. Ditch a friend, go alone. It doesn't matter. If it's not open, then sit outside and wait. Go. The food here is great! I've never really tried crepes until my wife said the word so much that it conditioned me to think that I really wanted a crepe. And of course, she was right. I've been here a few times, and have tried something different each time. It has an assortment of items that will cater to any taste your palate is in the mood for. Fruity, meaty, sweet, and salty--they got it. The restaurant itself can get pretty full, and the line can get lengthy, but somehow, by the time you make it to the register to order, a table has opened up. However, plan on getting into a "table-poaching" frame of mind, and it doesn't hurt to have someone with you. (Tip: in the winter, I suggest you sit on the side of the restaurant that the door DOESN'T open into. Avoid the cold draft) The coffee is good, and the food is outstanding. The tables are cozy, but we didn't have trouble fitting four of us on to one round. Try not to go in there with too many bags or else you'll be in everyone's way... You're still reading this? GO!
(5)
Matt S.
Situated in the heart of Clayton, City Coffeehouse & Creperie is our favorite place to take out-of-town visitors for breakfast/brunch/lunch. Though usually very busy, tables seem to turn around very quickly and I've rarely had to wait very long for a seat. The menu is expansive, maybe too much so. I typically opt for a savory crepe like the Sante Fe or Fajita, though the bites I've had of the fruit or Nutella crepes have been great as well. Lately we've found ourselves wishing for half-orders or Crepe combos as the crepes are all very rich in flavor and sometimes too much for one sitting. Overall, City Coffeehouse & Creperie is an excellent place to enjoy yourself with a group large or small. The food is good, the coffee is good, and the atmosphere is good. Inside or outside, you get the feel of a place where people love to go and enjoy good food and themselves.
(4)
Maura S.
This place is just minutes from my apartment and I couldn't be happier. Love it! I've only been on a Saturday or Sunday morning (I actually went yesterday, Monday July 4th, but that might as well count as the weekend) and it's always bustling. It's a little on the small side, so it gets a bit crowded during the busy hours, which I would imagine are anywhere from opening until after the lunch hour. The crepes are very large and delicious. I always get the nutella and fruit one and am never let down. It's absolutely wonderful! On my next visit I plan on trying something new, but I can't make any promises...nutella and fruit are hard to beat!
(5)
Carolyn C.
So far, brunch doesn't seem to be nearly as big here compared to SF (Please correct me if I'm wrong and do share your faves!) Pretty decent brunch here, though I wish they offered a bigger selection of breakfast fare beyond crepes. I know it's a creperie, just sayin'. I've tried several as well as the belgian waffle with fruit. On a sunny day, grab a seat on the patio. It's not particularly clean, which is a huge turn-off for me. My other complaint: Don't advertise that the belgian waffle with fruit includes strawberries, raspberries, blueberries, peaches & bananas AND ask me when I order if i want all fruit...but then not give me all fruit and proceed to tell me after you bring my waffle that oh peaches aren't offered anymore, duh.
(3)
Tricia R.
This is a great place to meet friends or bring out-of-town visitors. It can be pretty crowded on wkds - if you're looking for a full-service restaurant that you can hang out for hrs, this is prob not your place. It can be noisy with ppl waiting for tables (and the tables are fairly close together). When you walk in, be sure to immediately read the giant chalkboard menus on the wall - you'll need to know what you want when you get to the cashier (and there are a lot of choices!!!). However, be happy that you can smell the delicious crepes, waffles, coffee, etc that are being made while you're waiting. After you order and pay, the cashier will hand you a # on a stand so that they can bring you your order to your table. Everyone that I've brought here has enjoyed whatever it is they ordered - I am so obsessed with crepes with strawberries and sugar that I haven't branched out to try all the other items on the menu. :)
(4)
Nathan M.
What a menu! Very creative. The crepes are huge and full of flavor, from savory to sweet you can't go wrong here. They have excellent coffee as well. The newer enclosed patio expanded the somewhat smaller dining area. We probably go at least once a month. Best creperie in the city for sure.
one of my favorite places in st. louis. great coffee, nice ambiance -- if you can snag a table, this is an ideal place to sit in the corner and brunch a few hours away with your friends. my favorite crepes are the brittany, the shady oak, and the shaw park. the belgian waffles are a surefire way to leave extremely satiated (and probably a little lethargic). if you have a salad, make sure to try ann's green gable, which introduced to me the magical combination of strawberries and bacon. time your visits to avoid prime brunch hours because lines can get long and tables are small. also, be a little wary of the buckwheat batter. it tastes good, but not AS good as the regular stuff. if your crepe is going to be covered with hollandaise, why put up pretenses and get whole wheat? c'mon.
(5)
Alex L.
Came here for lunch on a Friday afternoon a couple weeks ago. From the packed crowd outside, my party was scared we wouldn't be able to find seating. No worries there, as everyone was just outside enjoying the beautiful weather; there were still plenty of seats available outside. Bewildered by the ENORMOUS selection of crepes available, I took my time trying to find the perfect crepe to satisfy what my stomach was desiring. After narrowing it down to two choices, some friendly advice from the cashier made my decision an easy one. There was about a ten minute wait for the food to arrive, which was well worth the wait (we had around 6 people in our party, so that was fast work). My crepe was amazing. It was just enough food to fill be up and not be stuffed. I was actually really surprised, because 90% of the creperies I go to I usually leave still a little hungry. I forget the name of what I got, but it had spinach, grilled chicken, and Dijon honey mustard. I will definitely be going back to enjoy both the food and the great atmosphere. Hopefully I'll get there early enough next time to enjoy the beautiful weather in their outdoor dining.
(5)
Julia W.
If you are indecisive, City Coffee House & Creperie might not be right for you. However, if you show up at lunch, the line will be so long you'll have plenty of time to peruse their colorful chalkboard menu and make a decision. I'll be straight with you. I just don't appreciate savory crepes like I should. When I get a crepe, I want it to be dripping with Nutella and creme anglaise, filled with ripe strawberries or bananas or, hell, even ice cream. I like-a the sweets. However, I showed up at CCH&C for lunch with my realtor and I thought if I was buying a house, I should try to look grown up and order a grown up lunch, which meant no super-sweet delicious crepe for me. It meant Grown Up Savory Crepe. I ordered a crepe filled with brie, walnuts and grapes. It was bigger than my head and probably would have served better as an appetizer for a dinner party of 25 than as a lunch for one young woman. It was quite good (I mean, come on, I might not love savory crepes, but it's brie and grapes, people! I'm not a complete Philistine!) and obviously quite rich and heavy. I couldn't help but look longingly at the light salads at nearby tables as I tried to pack away 10 pounds of brie cheese. I ended up taking 3/4 of the crepe home with me. I am certain that had I ordered a sweet crepe, I would've finished the whole enormous thing in record time and ended up with Nutella smeared on my face and clothes. Because, after all, I'm a*little* bit of a Philistine. I picked up a delicious turkey sandwich on multi-grain bread for Justin, which came with homemade bagel chips. Definitely a good option if you're not in a crepe-y mood. I'm sure I will be back to CCH&C and this time I won't cave to some societal expectation that I'm supposed to be mature or civilized or whatever. I'll order a friggin' big-as-my-head sweet crepe, fall into a delicious sugar coma and, when I come to, I'll update my review to reflect the bliss of being true to oneself and her true love crepe.
(3)
Stephanie S.
This place was awesome. My boyfriend and I went on a Saturday morning (around 10:30-ish), and there were a few outdoor tables, so it wasn't as terribly crowded as I thought it'd be. He ordered the fiesta chicken crepe (which was FABULOUS), and I ordered the banana and brown sugar crepe (sans sour cream). It was really good, and not too expensive. I'd go there again.
(4)
Penni P.
A gem of a find! I was on a layover in St. Louis and found this great place. First of all, for those of you that haven't been to St. Louis, this area called Clayton is very cute and very charming. There were 2 of us, we got the Brittany and the Tuscany (with added grilled chicken). The crepes were large with a generous amount of filling. The way it works is, you place your order, grab your drinks and the food is brought to your table. The prices are reasonable and the wait time was minuscule even thought it was very crowded. The are expanding a little greenhouse/patio area. The patio will be a wonderful addition once it is complete. I really liked this place and would recommend it in a heartbeat. PS. They have other items besides crepes...soup, sandwiches, quice and breakfast items.
(4)
Mike C.
I have been eating at CITY COFFEE HOUSE AND CREPERIE for about 4 years. Crepes are fantastic and you can make your own choice and add and subtract as you like. Ann Gallardo is the owner and cares about the business. (Yes of Casa Gallardo fame) I recommend the Banana and Sour Creme Crepe!! Excellent coffee as well
(5)
Claire W.
Fantastic place!!! The atmosphere is excellent. It's perfect for a conversation with friends over coffee and a delicious treat, crepe or muffin. Highly recommended....it's normally packed on the weekends, so don't be surprised. It's worth the wait!
(4)
Midwest C.
Great variety of sweet crepes and heathy entree type crepes. The ingredients taste very fresh and delicious!
(5)
Jen M.
Yummy! Delicious crepes with a wide variety of sweet and savory options. At first, the menu board is quite overwhelming - but becomes more comfortable with each visit. Then, you need to overcome the coffee "fix-ins" area, which is a bit too small and awkwardly placed. Once your coffee is prepared, silverware in hand, and a table in sight, the rest is just heavenly.
(4)
Brianne C.
4.25 stars. With its bright lettering, groovy swirling names, and mouthwatering descriptions, I considered stealing the City Coffee chalkboard so I could torture myself with the memory of this cute, bustling spot with stunning crepes. Only City Coffee had the audacity to tempt me by casually mentioning strawberries, Nutella, lemon curd, apples, Brie, bananas, sour cream, and brown sugar on the same menu that artfully described chorizo, tomatoes, avocado, mushrooms, artichokes, Parmesan, spinach, grilled chicken, and hollandaise folded into a tender crepe. Don't get me started about the grueling experience of selecting between luscious coffee drinks or frozen hot chocolate. Truly, I would have been thoroughly enraged at the owners of City Coffee for making my hung over Sunday morning so miserable and difficult if the crepes weren't so damn scrumptious and servers weren't so sweet. Now, I have to recover from the savory, sweet experience thousands of miles away, with no expectation of retribution.
(4)
Tiffany S.
I have been once before but decided to bring my boyfriend this time. The choices are overwhelming in a way that makes you want to come back again to try another option! And we will do just that very soon:)
(5)
C V.
Delicious. Everything here is good. The salads, the salad dressing, the bagel chips, the quiche, and of course - the crepes! Hearty portions make it easy to share a savory crepe and a sweet crepe with someone else -- and you'll definitely want to try both. Be ready to deal w/ long lines on the weekends, but it's worth the wait.
(5)
Jo P.
We were visiting Washington University in St. Louis. We asked a local for a breakfast recommendation and really enjoyed our breakfast here. It is a nice neighborhood setting and the food was delicious.
(4)
Sarah G.
Every time I come home to St. Louis, I make sure I have at least one meal planned for City Coffee House and Creperie. I tend to order the same thing all the time, but they have a wonderfully creative menu with all kinds of crepes both savory and sweet. I always order a nutella crepe with strawberries or banana. It fills the plate and my pallet with warm, sweet, chocolate hazelnut flavors and fruit. It does get really busy, so sometimes it can take a while to get your crepe. But I love the atmosphere and if I lived in St. Louis, I'd be there all the time. I highly recommend checking it out.
(5)
Sara L.
Yum. I can't really say anything that hasn't been said, but I recommend the apple, cinnamon and brown sugar crepe if you're looking for a breakfast or dessert item. YUM. Ask for it with extra apples.
(5)
Michelle S.
I have been a regular customer of City Coffeehouse since I moved from Boulder in 2005. I simply don't understand how they don't understand customer service. They are regularly out of muffins by 8 AM with no solution or resolution. The manager, Michael, is less than customer service oriented and the owner, Ann, is a hard working business owner but has focused less on customer service and more on wiping tables. Their food is great but there really has to be a better way to serve customers with a better inventory system and a better customer flow.
(2)
Sara E.
Went here for lunch the other day. Cute little restaurant with a ton of choices - crepes, salads, sandwiches. Ordered the Clayton Club crepe - which was tasty. Just the right amount of food too. I saw a salad go by, and it looked delicious as well. Although I'm not sure why you'd go to a creperie just to order a salad. Diet, what?
(4)
Stefanie E.
I love, love, love, love, love this place! I've been going here for years, even when it was just one tiny storefront and people crammed in there like clowns in a VW bug. Now that they've expanded, though really it hardly makes a difference, there has been just a tiny bit more room to breathe. In the summer, when the outside patio is open, it helps, but you can forget feeling unrushed on the weekends. People are staring you down as they wait in line to order and see that you've got only one blueberry left on your plate. "Mom, I think that table is leaving," you can hear a girl whisper. The mom stares you down, tigress that she is, making you suck up that blueberry as fast as you can. Forget reading the paper or snuggling up to your partner. Eat your crepe and get the heck out of there. Even during weekday lunches when I worked in Clayton, the place was still unbelievably frenetic. It closes at 3, so if you get in maybe around 10 or at 2 on a weekday, you'll be okay. Otherwise, just understand that this is a place to eat, not socialize and brunch away your weekend. The draw here is the food. It's awesome food. Really. I almost always get a crepe, but I've had their salads, which are huge and chockful of goodies. Their waffles are good, too. But you just can't pass up a crepe as good as a Nutella and strawberry or a Mont Blanc, which I get on a buckwheat crepe for 50 cents extra. It's fat with chicken, mozzarella cheese, mushrooms, onions and a mushroom cream sauce. Wow!!!! Go with a friend and share. Then get out. Don't worry. You'll be back.
(5)
Jonathan S.
F*ckin' awesome crepes!
(5)
Connie R.
this place is good eating! I love, love, love all of the veggie options. My only complaint is that I smell terrible when I leave because they cook the crepes near the seating.
(4)
Becca F.
C'est delicieux! We went for a late Saturday am breakfast and this lovely place did not disappoint! We ordered the divine Burgundy crepe (havarti, asparagus, hollandaise) for a starter & the nutella/banana crepe for dessert (it's Saturday, why not?). The portions were very generous & filling (this place has definitely Americanized the size) but that's ok with me!
(5)
Morgan M.
I first tried this restaurant about two months ago and was very impressed. The menu options are vast, the coffee is kickin' and the staff is always friendly and helpful when I can't make up my mind! I have taken guests in from out of town that were very impressed with the fare and expressed that they only wish they had a restaurant like this in their town. My favorite so far is the Shaw Park on buckwheat, but who knows what it will be in two more months... there's so many options you can't limit yourself to just a few!
(5)
Patrick W.
This was one of the very first places I ate at when I moved to St. Louis. I was not disappointed. I haven't had a chance to try the coffee yet, but the crepes were great. Good atmosphere as well.
(4)
Aaron J.
City Coffee House and Creperie is one of those places that you walk into one day for lunch and you are just over powered by the options. It all just looks so good. The choices are just too much to bear, but alas you must. Of course, this is not really a problem. In fact, this is a great thing. The City Coffee House and Creperie has a lot to offer for anyone looking for a brunch or lunch. Just be sure to get there as soon as possible, because the place fills up quickly and seating becomes hard to find. The crepes are not some small little quick bite and then its gone kind of deal. They are large. The crepes are a meal in their own. They are the reason so many people come to the City Coffee House and Creperie for their lunch break. Stuffed with all kinds of eatable delights, from berries, to ham, or spinach, the crepes swell as though they had just finished eating a large three-course meal. No one will leave hungry from this place. The crepes are ready to be consumed and anyone waiting at the tape for their lunch is certainly able. The City Coffee House and Creperie is a nice place to go for brunch and lunch. The place can be a bit crowded since it is located in downtown Clayton. If you don't mind a crowd and enjoy crepes, then the City Coffee House and Creperie is a nice alternative to a burger or sandwich.
(5)
Robinson R.
Visiting St. Louis - came here based on Yelp reviews.... Excellent food and coffee. Highly recommend for brunch.
(5)
Kat M.
This place is sooooo delicious! I wish I came here more often! I've had the breakfast crepes before, which have scrambled eggs and cheese, and were very fluffy. My favorite was the florentine crepe, which was also HUGE! The nutella crepes are also spectacular, you can never go wrong with one of those! I recommend the strawberry and banana one. My one complaint is that if you're in when you're busy, your wait can end up being pretty long. Whenever I come in and it's not crowded, the place is sometimes still messy. Other than that, great place, for breakfast, lunch, brunch, whatever! Delicious everything.
(4)
Danni L.
best crepe ever! gonna come again!!
(5)
Cori L.
THE BEST CREPERIE I've ever been to! I had one right across the street from my apartment in Boston and it just didn't compare. The crepes at city coffee house are always soft and doughy and you can pretty much get anything you want inside it! And the place is just so cute. I'm craving a crepe just thinking about it!
(5)
Anna D.
Whenever I want to get away from the "noise" in my life, I like to get up early on a weekend (yes, a weekend) and come to this place and get some coffee, crepes, and read the morning paper. If it wasn't so darn far from where I live, I'd probably try and come here everyday! The service is excellent, the people are nice and the breakfast food is as good as it is inventive. There's no other place like it here in St. Louis. I LOVE IT!
(5)
Monica B.
Yeah, I had (sadly) never had a crepe in my life until I visited this place. Then I literally had dreams about crepes. I have been here several times and had several different types and they are all spectacular!! When we really felt like splurging we would get a nutella crepe which is to die for!! Like I said I have had several different types and never been disappointed. Unfortunately I live in Chicago now so am not able to ever go here any more. But next time I am in the STL I will definitely be stopping by. And I have been here on weekend mornings and it is not too busy!!
(5)
Julie H.
Crepes are one of those bizarro, pseudo-trendy food sub-genres that I just can't get into: like wraps, smoothies, or rice bowls. But my opinion stops short at City Coffee House because it doesn't get much better than their crepes. They are so tasty, and some genius in there is coming up with very clever combinations (and names) for them. I can't recommend any one in particular because they are all outstanding. The sandwiches, salads, and pastries are great, too, but why not think outside the box and try a crepe! I also think the staff deserves a shout out for such great service. Plus whoever writes the menu on the chalkboard is a pretty talented artist. Lastly, thank you, City Coffee House, for serving diet Fitz's in a bottle!
(5)
whitney w.
ok, i LOVE bfast. i'm not big on crepes, but i had the bacon, egg, and cheese crepe and it was pretty much delicious. it might have a been a little bit big, i was starting to get full at the end of it, but i finished it (duh). i was a little hungover so i just drank water but i saw some coffee beverages and oj that looked really great. we sat at one of the little outside tables and it was a delight :)
(4)
Molly B.
The crepes here are much better than others I've tried in St Louis. They have a very large menu with numerous savory and sweet crepes. They have interesting combinations but I haven't been blown away by any of them. I wish they had some more interesting cheese options, like goat cheese or feta. They do however give very generous portions and I have not been able to finish my crepe both times I've been. I would recommend this place but the crepes are nothing compared to those in Paris. Also, be forewarned that you may have to wait in a long line during peak hours (lunch mainly)
(4)
Dan M.
BLT Crepe! Yum!
(5)
Gretchen W.
While their specialty is clearly crepes, the selection beyond that is extremely limited. Poor customer service. Slow. Not family friendly. Don't go here with your kids if you want them to be able to eat breakfast before it becomes lunch time.
(1)
Jessica A.
Best crepes ever!! All tasty fresh ingredients that melt in your mouth! It can get crowded but the line moves quick. Definitely don't want to pass this place up. It is a must!
(5)
Jennifer B.
City Coffee House and Creperie is a wonderful place to go for cheap eats when quality is of importance. The staff here are very friendly, and there are so many options to choose from that are listed on the colorful chalk boards. The Clayton Club sandwich is great, as are the varieties of crepes that I've tried. Another great thing about this place is that they serve some really good coffee for those of us who aren't into ultra bitter jo. One thing to be aware of is that they close at 4pm, but they have shut their kitchen down a little early a few times I've been here, and so I recommend going before 3:30, or else you will feel rushed. Sitting on the patio is great, and gives the opportunity to people watch. Check them out!
(5)
T P.
Two of us came down here for breakfast and sat outside. The staff wasn't friendly - very robotic. I ordered the Santa Fe crepe which was okay. It wasn't a memorable experience and I will not return or recommend.
(2)
James G.
What can I say my wife loves her crepes and this hit the spot. We drove from the downtown Westin to here, one morning, and I'm glad we did, fresh juices, Killer Lattes, and wonderful selection of crepes awaited us. Clayton seen like a very cute town too, wish we could have spent more time there, but the Arch was beckoning ;)
(5)
Elizabeth E.
No matter your diet, allergies, pickiness, you will find something that is delicious here! The portions are huge. Really something for everyone. Great outdoor seating, also a large dining room inside. Counter service allows for quick food delivery. Like the other reviews say, this is a fabulous place to impress your out of town visitors.
(5)
Christina C.
I tried the veggie crepe with buck wheat and a cherry-cream cheese crepe. Very very delicious. The price was inexpensive, and the setting is too cute (the menus are very colorful and easy to read while you wait in line). Definitely recommend stopping by if you're in the Clayton area.
(4)
Paul D.
I went here on an absolutely beautiful sunday morning-- my friend and I sat outside-- the street was empty. hey it was a sunday in downtown clayton. It was a perfect environment. We had a young couple with an adorable child in a highchair. A lady with a small dog a few tables down, and a group of older women who seemed to really being enjoying life. The coffee was a little weak for my tastes-- but thats not a big deal. I ordered a bacon, egg, and cheese crepe and my friend had a cinnamon and apple crepe. Mine was fantastic as was hers. The apples were crisp (probably freshly cut earlier in the morning) and my mozzerella was fresh. It was a wonderful breakfast experience. and I hate breakfast. I also dislike waking up that early.
(5)
Monika M.
OKay, so yeah, it's a little expensive, but the crepes are incredible.
(5)
David G.
Love this place. Haven't had a bad crepe in the three years we have been going here.
(4)
Rob C.
Definitely a popular place to eat on Sunday. The crepes--fruit and sandwich kinds--are executed very well, and the salads are also tasty. I think it's better than Rooster, which is trying to be more unique. I came here a lot, got the seasonal fruits.
(5)
Luciana B.
I love this place. I used to go here on Sundays for crepe breakfasts when I was college-ing it up in St. Louis. The names of the crepes are cutesy but the contents are nothing short of delicious. I've tried most of them and not one has failed to disappoint. And the food isn't too expensive. It is sort of the hot, trendy spot to go so it can get crowded. Go earlier or later. But definitely check it out. Its worth it. And wave to the little monkey drawn on the crepe board for me.
(5)
Matthew B.
Excellent crepes, just hope they let you stay long enough to finish them. My wife and I love this restaurant. We take our family there every time they're in town; however, we did have a rather unfortunate experience there which had to do with seating. Real estate is at a premium in this restaurant, and large parties can be awkward to accommodate. We went recently with a party of five and one three-week old baby. Naturally the four-tops were too small, so we used two tables. We were there for about twenty minutes when an employee came up to us and asked, "Are you using ALL these tables...we really need tables..." We tried to oblige her by squeezing into the four-top, but, with a baby carrier, this was impossible. We had to leave with our coffee half drunk. It's a shame. We really like this place, too. If you go, go early before the rush, and keep your head down so no one notices how much space you're taking up.
(4)
Cris W.
Excellent! Good Food, great coffee (Southern Pecan), and good service! We had Shaw Park Crepe and Tropicana Crepe...both AWESOME!
(5)
Nay M.
They are amazing, you have to get here early on the weekends but it's worth the wait.
(5)
David H.
First time here and most likely the last. You order at the counter, get you own silverware and drinks and sit and they bring you your food. Ordered a cup of soup and a sandwich and a crepe. The soup/sandwich arrive but had to wait for the crepe. Once the crepe arrived it was very tasty, right up until I found the piece of paper in the middle of it. I told the waiter/busser I was done with it and mentioned the piece of paper. He took the plate away without saying anything about it.
(1)
Ellen M.
You just can't beat the delicious crepes for less than $10!! They are consistently good and the atmosphere is so cozy! Try the Tropicana.
(5)
Randy V.
Everything made to order, fresh whats not to like? Very European. Amazing Crepes,Salads,Sandwiches and Coffee!
(5)
Alison E.
So if you want a crepe come eat brunch here. If you want some other food, go somewhere else. It's pretty much exclusively crepes with a few other offerings. The crepes are awesome and come in a ton of varieties. The feel is very Paris-esque. Small tables and a smaller space. It's kushy for sure but if you're into crepes as a meal you'll probably be into that ambiance.
(4)
Sarah S.
My brother took me and his 2 oldest daughters to the Creperie before an excursion to the art museum. I had a coffee and a crepe with brie and walnuts (I can't remember the name) that was delicious. One niece had a crepe with apples, brown sugar, and cinnamon while the other niece had one with pesto, tomatoes, spinach, and some other goodies. The crepes are huge but we solidly devoured them! They have other stuff too. My brother got a green smoothie and a bagel (weirdo). I can't wait to go back and try another delicious crepe!
(4)
Andrew G.
Parking can be a bit of a problem, but there are usually pay spaces at the lot next door, or cross the street and park in the residential area a block away. It won't kill you to walk that far. Coffee is only ok, but the waffles and creps are really, really good. Plain or with great fresh topping/insides, the fruit fillings and tops are an incredible value, particularly out of season goodies like raspberries in February. Choose your seat carefully, as parents sharing their poorly behaved children can be quite an issue....
(4)
Carmen M.
We have tried the sweet as well as the savory crepes and loved them all. Very large servings, we usually split an order. We go every time we stay in the Clayton area.
(5)
Sarah M.
Nice atmosphere, quick service, tasty food. Husband had the French connection, I had egg and swiss. Crepes are very filling.
(4)
Anthony S.
I've been coming here for well I think about 10 years now and they're pretty consistent with the delicious crepes and a bustling astmopshere. They also have some fun frozen hot chocolate like drinks if your in the mood for something sweet. This place is def worth your time and it looks like they've added some new menu items or at least specials right now that are little different than their typical fare and quite good.
(4)
Tom F.
Great coffee and great food. You can get sweet or savory crepe. I like it a lot. They also have a pretty good looking selection of bagels, though I've never tried one. You should go.
(5)
Richa T.
Pros: +Large Variety of Options +Menu easily adjustable for people with dietary restrictions +Delicious Sweet and Savory Crepes +Awesome coffee +gorgeous decor +Buckwheat batter option :) Cons: +a little crowded +handwritten menu I came here with a large group of friends and we loved our crepes so much, we had to come back soon! I ended up getting the Santa Fe Crepe - so yummy and spicy too! It was mostly chicken (I made a substitution), bell peppers, onions, tomatoes, and topped with guacamole. Mine was so huge that I had enough to take home for leftovers for another meal. I can't wait to try some of the sweet crepes next time. One of my friends had a Freedom Crepe (she loved hers!) I only had two minor (very very tiny complaints) The restaurant did seem a little crowded, but it was by no means affected our meal. The other problem I had was that their menu is handwritten. It isn't the easiest thing to read, but it didn't really affect my overall experience.
(4)
Nathan O.
For brunch I'm going to have a hard time going anywhere else. Everything I had was amazing. From crêpes to waffles to quiche...thoroughly satisfied.
(5)
Charles U. F.
I don't see how anyone could find anything wrong with the style of restaurant, the type of food, or the decor. Fresh ingredients brought together in a way to delight the palette. It's not inexpensive, but that's not why one comes here. It's creative and very high quality ingredients. No matter how busy it is, there's an inexplicable intimacy when you're with friends.
(5)
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Address :36 N Brentwood Blvd
Saint Louis, MO, 63105
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : No Good for Working : Yes
Katie H.
While I do quite enjoy crepes, I have to say that they are not my absolute favorite breakfast treat. This is because I'm more about the delicious fillings than I am the crepe itself. That's not to say that if you put a banana, strawberry and nutella crepe down in front of me I wouldn't eat it. Because that's exactly what I enjoyed there today! Now, I did ask for EXTRA nutella, just to be on the safe side (remember, for me it's all about the filling). And I'm glad I did, because you can never go wrong with more nutella! The crepe itself turned out to be quite enjoyable - it's had that light, but slightly chewy texture. The fruit inside tasted very fresh and bright. When I looked around the beautiful patio area (the windows were open and there was a lovely breeze) everyone's orders looked beautiful! I have to say that some of the best looking plates were their salads! I'm thinking this would be a great place to visit for lunch in the future! My absolute favorite part of this coffeehouse was the Peanut Butter Chocolate Cookie. I noticed the cookie jars sitting on the counter when I approached and gave my order. While these cookies were pretty large, they didn't necessarily look like life-changing cookies. They looked almost average. But this seemed like a cool place, so I thought it was worth asking if they were made in-house. The lady at the register confirmed that they were and recommended the Peanut Butter Chocolate Cookie because they just updated the recipe. Y'ALL! This was a really, friggin' good cookie!!!! I'm pretty picky when it comes to cookies and I'm tell you, it was fantastic! Here's a list of reason why this cookie was amaze-balls: 1. It was big! Maybe 5 in. wide? 2. It was soft! Not crunchy and hard! 3. EVERY SINGLE BITE had a peanut butter chip in it!!! If I'm eating a cookie, I usually prefer that there are chips of some kind, whether chocolate, peanut butter or butterscotch. But if there aren't ENOUGH chips, I get really upset. But this cookie had the perfect ratio - it had to be about 55% batter and 45% peanut butter chips. That's the way to do it!! 4. There are pieces of Reese's Peanut Butter Cups on top. I'm coming backing to this place as soon as possible so that I can sit on their lovely patio and enjoy as many cookies as possible.
(4)Christy A.
Yep, I said it...5 stars for this outstanding cafe because they knocked my socks off during this first first. My expectations were nowhere near what I received and I am ashamed lol. I love small businesses, I love coffee, I love Clayton and I love crepes so it was important that I pay my respects to City Coffeehouse & Creperie. The exterior can be missed if your driving more than 5 MPH so pump your brakes and look for Oceano. City Coffeehouse & Creperie is next door. The inside is intimate enough for a date yet open enough for a nice group get-together. The employees were welcoming and helped me order. I watched the guys prepare my crepe in an open kitchen setup which was cool. The menu boards are super cute and colorful. The crepe variety here is serious. Buckwheat batter is an option for .95 cents additional cost. I tried the lemon curb with fresh blueberry crepe....jaw dropping delicious. Hands down best crepe I've had in the St. Louis Metropolitan area. The whip cream was hand made; I can tell by the texture this didn't come out of a can. My dark roast black coffee complimented the sweet (not too sweet) crepe. Free Wi-Fi, beautiful enclosed patio for window seating and people watching make this place a winner. I'll be back! Christy loves ya City Coffeehouse & Creperie.
(5)Lizzie R.
Bustling creperie with delicious food and drinks. Went here on a Sat afternoon and the place was pretty busy, but line seemed to go relatively quick (this is an order-at-counter place, not table service). We got chai tea lattes which were really good. I ordered a Banana/Strawberry/Nutella crepe and my boyfriend got the Lox and Dam crepe; we were both happy with our selections. Prices were reasonable, and menu had a lot of good options, so we would definitely go back. There are a lot of things going on with the ordering and self-seating, so I wouldn't necessarily recommend if you're looking for a quiet place to relax and eat brunch.
(4)Amy L.
I have had some good crepes here but they need some serious work on non crepe items. I ventured out to try the veggie sandwich. It's totally not worth it... It's just a spinach salad with minimal sauce between bread. The "bagel chips" that come with it are very disappointing - imagine a dry bagel thinly sliced and toasted, probably from their leftover bagel stash. Last up the green smoothie - it's just spinach almond milk with a hint of banana. Somehow they managed to disappoint on every aspect of my $15 meal. I ended up putting jam on the "bagel chips" to make something enjoyable out of the meal.
(1)Lexi A.
It is delicious. I am confused and a little annoyed by the negative Nancys on here. The menu is full and highly variable. I'm a vegetarian and my boyfriend is not. We were both so happy with our meals. I had the florentine and he had the Santa Fe. The Santa Fe was filled to the brim with chorizo, and my florentine was perfection. The pesto is top notch. A great Sunday morning brunch!
(5)Gina S.
This place is great! Delicious food, and you definitely get your money's worth. A nice, bright atmosphere too. E
(5)Danielle J.
I LOVE the crepes here! Each time I visit Clayton/St. Louis, we stop in for either breakfast or lunch. This time, my husband and I split the Mont Blanc and the Nutella Chocolate with strawberries and bananas. DELICIOUS! The service is exceptional each time and the food delivery to table is quick. Each visit leaves me full and satisfied.
(5)Bethany S.
The atmosphere was nice. The employees were polite, but my crepe was bad. I had the Provance. I'm pretty partial to savory crepes. The Provance was filled with Brie and walnuts and topped with grapes and strawberries. There was at least a half cup of walnuts in the crepe. It made it hard to eat. The crepe was extremely dry. Chewing a mouthful of a dry crepe with tons of walnuts was not pleasant. No flavor other than walnuts. There wasn't enough fruit to pop any Flavors or add any moisture to the dish. Maybe some of the other crepes have more flavor. Based on this experience, I'm not really stoked to come back an try them again.
(1)Sally C.
This place is so cute! The ambiance, decorations, and the feel- it was cozy, inviting, and darling. What a lovely place for a late breakfast. I came with a few friends before a day of sight-seeing after we saw great Yelp reviews. The menu is colorfully laid out on two huge blackboards- one for the crepes (both sweet and savory) and the other for sandwiches. There were even a couple of smaller blackboards mounted above them for extra crepe options. They all sounded amazing! You can watch them make your crepe too. This place is apparently known for the option of using buckwheat flour instead of white flour; the lovely woman who took my order recommended the regular flour for sweet crepes. Two of us arrived early so we grabbed drinks while we waited. My vanilla latte was a little over sweet. I was also a little disappointed that my latte art consisted of a oddly shaped blob on top of the mug, but I suppose I shouldn't expect latte art everywhere. After our friends arrived, we ordered food. We ordered the Nutella crepe with strawberries, Belgian waffles with strawberries and whipped cream, and a custom savory crepe with eggs, bacon, and cheese. It took a little longer than we expected -- being able to watch them make your crepe comes with the downside of seeing the finished plates wait for a server all the while cooling fast. Fortunately (and expectedly) it was all delicious! I had the Nutella crepe and it was warm, soft, and stuffed with Nutella and strawberry yumminess. My companions reported enjoying their selections as well. I would totally come back- I'd love to try a savory crepe at lunch or dinner. Seems like a regular spot for several of the patrons there- which is always a great sign. They even have a selection of muffins and bagels, if you don't want crepes or waffles.
(4)Lavanya N.
City has the best crepes in town. It's so hard to decide which ones to get so I've been trying a new crepe every time I go there.. Coffee here is pretty good. The freshly squeezed orange juice is a winner for the price. Baked goods here are very well made too. It can be crowded and hard to find a seat especially in the sun room area so getting there before 9 helps.
(4)Michael C.
We love this place and continue to go back. Every crepe we have tried has been great. The dessert ones especially. Relaxed environment with pretty good prices. Very unique type of restaurant for the Clayton area.
(5)Ellen M.
You just can't beat the delicious crepes for less than $10!! They are consistently good and the atmosphere is so cozy! Try the Tropicana.
(5)Randy V.
Everything made to order, fresh whats not to like? Very European. Amazing Crepes,Salads,Sandwiches and Coffee!
(5)Alison E.
So if you want a crepe come eat brunch here. If you want some other food, go somewhere else. It's pretty much exclusively crepes with a few other offerings. The crepes are awesome and come in a ton of varieties. The feel is very Paris-esque. Small tables and a smaller space. It's kushy for sure but if you're into crepes as a meal you'll probably be into that ambiance.
(4)Barbara S.
Hmmm. Not quite sure where to begin. We came here for a late breakfast one Sunday after church. The place was packed to the gills, which typically is a good sign. There isn't waiter service, which was our first disappointment. So after standing in line, and trying to decipher the chalkboard menu offerings, and list of items above the ordering station, we now had to find a table. It was a blustery morning, so folks just weren't leaving! Finally we were able to secure a table, but had a hard time flagging down someone to clean it. I'm not sure what would've happened if our food was ready before we found a table. The staff running around in the dining area were not helpful in the least. They all seemed to be too busy to be attentive to waiting customers. Frustrating. I think you really have to be an aficionado of crepes to like this place. They offer breakfast, lunch and dessert varieties. Ours were okay, but nothing spectacular, and didn't inspire us to want to return. The owners obviously have created their own niche and have successfully marketed the idea. Kudos to them - love to see capitalism and entrepreneurship in action. We just are fans of the offerings.
(2)Harper Z.
Beautiful location with a European theme/charm throughout. Nice place to sit and have a pastry and some coffee. I came in with a few people for breakfast on a Sunday morning. The restaurant was crowded but not overwhelmingly so. Staff was very friendly and attentive. The crepes were just so-so. We shared as a group the Shady Oak, Mont Blanc, Migas, and the Benton Park. The crepe itself was cooked to perfection but something about the flavor combinations and the use of mustard was just a little off for me.
(3)AC L.
I was a first timer at this place! Then menu is on the wall, so as you wait in line, just look to your right (if facing the register). Link to the menu: citycoffeeandcreperie.co… I ordered the frittata crĕpe which was amazing along with a belgium waffel with strawberries! This was a great place to read a book, eat and drink coffee!
(5)Rebecca B.
We came expecting great quality based on the reviews. I had the Mon Cherie and my husband had Nutella and strawberries, we split a side of bacon. The Nutella was what you would expect and was good. The Mon Cherie was full of canned pie filling, I saw the cook ladle the filling from the can. It was so artificial tasting I had to eat around the filling. The bacon was so thin it was similar to the bacon that comes on fast food burgers. It was not a terrible experience, but definitely not worth the $20.00 we spent. I think the savory options would have been a different experience.
(3)Mamie V.
This place was delicious! I had the fresh fruit crepe and my boyfriend had the Monte Carlo! I put bananas and strawberries in mine and in the Monte Carlo there is fruit, cream and coconut in it! They now are also serving side orders of hash-browns, which were also fantastic. They are reasonably priced and we sat in the patio area which was perfect for enjoying this beautiful morning! Next time, when we are not having a sweet tooth, we want to try some of the more original and savory crepes they had available. The amount of crepe varieties they have, will have me going back for more! We did not have to wait long today and the food was extremely quick from ordering to being placed on the table. They don't have parking, it's street parking, so I can image that on a weekend morning this place is hopping and the line might be long, however, even so, I would still be willing to wait in line for a crepe like this! I can't wait to try something else from their menu!
(5)Pibi P.
What Panera bread wishes it was. What drew me in was that fact that they have Ray Gallardo's wonderful chicken tortilla soup that I used to order from Ozzies Westport. A traditional tomato based chicken tortilla soup. This is served only M-F. That is enough to keep me coming back when I can however the crepes, coffee, salads are the best. I really do feel like I'm in Europe when I done here. Oh it's a great place to people watch as well.
(5)Amy G.
We came in early on a Saturday morning, there was ample seating and no line which was great! The menu is written in chalk and is a bit hard to read- there were so many crepe choices (which is good), but it was overwhelming to sort through all the choices. We ordered a Nutella crepe which was amazing and where the 2 stars came from! It was sweet and delicious! The apples and cinnamon crepe was loaded with cinnamon and tart green apples that were not cooked down at all! Very bad combination to try to eat a soft crepe with fresh apples. There was too much cinnamon not enough sugar and even my 2 yr old wouldn't eat it. I ordered the Belgian waffles with fruit and maple syrup. The waffles had no taste at all and the syrup was not like any maple I've ever had before- totally flavorless. Really disappointing considering all the positive Yelp reviews.
(2)Shelby Allison D.
Absolutely loved the atmosphere! Delicious meal and yummy drinks and a very friendly environment!
(5)Sarah S.
My brother took me and his 2 oldest daughters to the Creperie before an excursion to the art museum. I had a coffee and a crepe with brie and walnuts (I can't remember the name) that was delicious. One niece had a crepe with apples, brown sugar, and cinnamon while the other niece had one with pesto, tomatoes, spinach, and some other goodies. The crepes are huge but we solidly devoured them! They have other stuff too. My brother got a green smoothie and a bagel (weirdo). I can't wait to go back and try another delicious crepe!
(4)Anastasia D.
First thought: Well, this has to be good -- look at how many people are here. Matthew and I waited for about 20 minutes in line, but weren't really put off too much by it. After been stuck inside due to snow, I probably could have waited for much longer and still not complained. They have the menus posted on the wall, so while you're waiting you can figure out what you want to order. The cashier was very friendly...he even inquired about my 49ers sweatshirt and the three of us chatted about the playoffs for a few minutes. I ordered a (bottomless) brewed coffee and Matthew got a hot chocolate with our lox and dam crepes. It took another 15-20 minutes for our order to come out. Sweet jebus, these crepes...albeit quite salty, were packed FULL of flavor! The smoked salmon, spinach and cream cheese all came together in a delicious firework explosion. I will definitely be returning! This place is well worth the wait.
(4)Jessee L.
This ace is amazing. The strawberry, banana, Nutella crepe was giant and fantastic. The vanilla latte was even superior. Very sweet and tasty. I'll an to come back every time I'm in St. Louis.
(5)Caiti H.
For a Saturday brunch, this place is hopping. Food was good, prices were a bit high for me. I got the Provence and it was tasty, but lots of flavour from the brie... almost too much. I would definitely go back for a fruit crepe or something lighter. The eggnog latte was beyond delicious. Wish it was a year round thing.
(4)Mai Tran G.
We ordered the following: Bacon, Egg and Cheddar Crepe Chicken Salad Sandwich Vanilla Latte Experience was overwhelming and rushed. Menu was difficult to read. Food wasn't great. Prices are good (relative) and meals are hearty-- but your experience and food quality is sacrificed. We wouldn't come here again.
(2)Sarah C.
I absolutely love this place! The crepes, waffles, salads, soups are all fantastic. Everything is made fresh every day and the sauces are all homemade by the chef. The Santa Fe, Migas, and Nutella and Straw are all my favorites. Although the lines sometimes look long, it doesn't take very long to get your food, which is perfect for a brunch with the family or friends. I would suggest this place for breakfast or lunch. It 100% has the best crepes in STl!
(5)Jenny M.
I could not eat The Fiesta crêpe fast enough...it was so delish! My bestie got the Santa Fe and was over the moon for it. The flavors were amazing, the atmosphere was intimate...we felt at home. Traveling from Texas, we wanted to eat locally and could not be happier with this pick. My bestie has never had a crêpe and is now sold!
(5)Kim C.
My favorite place to go when I'm in town! Their cranes are delicious & you have to try their frozen hot chocolate!!! Yum!
(5)Lorraine N.
I was very excited to get my husband to agree to check out this place I have only heard about. I really enjoy Crepes..... It was busy there on a Sunday afternoon yet we were waited on very quickly---in fact a little too quickly---I did not even have a chance to check out the menu that was posted on the wall. This is my biggest complaint about this place....it is a handwritten chalkboard on the wall posted above where people are dining...so AWKWARD!!!!!!! It is a feast for the eyes and nose upon entering...I was hungry and everything looked and smelled amazing...... I quickly selected the Monte Carlo which had strawberries, pecans, coconut, and caramel -type sauce...the hubby got caramel apple. They were excellent and I really enjoyed sitting in a spot where I could watch the crepe guy do his magic...he was working away behind the scenes and it was fun to watch. My biggest tip is go with somebody that has the same taste buds you do and get a sweet and a savory crepe and split them.... the whipped creme that came on the side was delish......
(4)Zach S.
I ate here with my friend Kevin last week and it was excellent. We both had the Migas Crepe and I loved mine, Kevin enjoyed his but said he wouldn't get it again. That's because it was too spicy for his amateur tastebuds. These crepes are traditional French-style and are made fresh in front of you, inspired from the sidewalks of Paris. Since Kevin is allergic to the French, he doesn't appreciate the rich cultural heritage packed into these babies. He also didn't get the buckwheat batter for his crepe that added a hint of sweetness to the verde sauce. The crepe was topped with avocado slices that created the perfect texture, helped balance the verde spices, and complimented the chorizo. This was the best chorizo I've had in St. Louis. The only negative was that we forget to wear our flowing floral scarves, because every young man in the cafe was either a rock star, a clothing model, or a trust fund kid with a flamboyant fashion sense. I will wear a cape next time.
(4)Erin M.
The coffee is amazing- some of the best I've ever had. And the crepes were awesome. I was the only one in my group brave enough to try a savory crepe but I was rewarded with an amazing dish! I ate the Brittany crepe which was ham, asparagus and spinach crepe topped with hollandaise sauce. It was so good. And the sweet ones were delicious as well. The only suggestion is to come early if possible. We had some difficulty finding a table. Totally worth it, though for the food.
(5)Jacinta W.
OMG! My favorite new place. Had the BLT crepe and Lemon Curd w/ blueberries both were deliciously awesome!! My mother had the bacon quiche and jalapeno cornbread...that cornbread was thebomb.com . Staff was extremely friendly and patient while we determined what we wanted to eat. The portions are LARGE, so be hungry. I will definitely be visiting them again.
(4)Anthony F.
My girlfriend and I came for brunch on 2/15 as part of our valentines weekend staycation. We were going to go somewhere else, but they were too busy and we were hungry. She had a tasty chai latte and I had the dark roast coffee, both were very good, but they need to have portable coffee service to take to your table. She also had "The Brittany" with added egg and I had "The Migas". She loved her selection, it had just the right amount of hollandaise sauce for her taste. For me, the migas was so awesome. The sweetness of the crepe balanced out the salt and spice of the chorizo. Now this wasnt migas as you would find in Texas, but ifyou want a mexican style breakfast...this is the one for you. The only negative we had was the cold air coming from the front door. a vestibule or a heavy curtain blocking the wind would be a huge plus.
(4)Amanda K.
I stopped by here for lunch recently after a half day conference that was held in a business building right across from the Creperie. There are many options to choose from here...including a soup of the day, quiche of the day, various sandwiches, some salads, and a ton of crepes. I finally decided to go with the veggie crepe since it seemed slightly healthier than some of the other choices. It had many different kinds of veggies, marinated tomatoes, mozzarella cheese, and homemade dressing (which seemed like an Italian dressing of sorts). The crepe was a decent size, but I did manage to polish it off and wasn't uncomfortably stuffed in the afternoon yet wasn't hungry until around 7PM for dinner. It was the perfect lunch portion in my opinion! Assuming that weekday lunches and Sunday brunch are this place's busiest time...it wasn't overly crowded or anything. The line had a steady stream of people, but the wait was just a few minutes. The kitchen kept up flawlessly with most people getting their food within 5 minutes of ordering, which is a pretty quick turnaround time seeing that each crepe seems to be made to order. I like the fact that you order at a counter then pick a seat...it is an efficient process. All the employees were in a good mood and provided great customer service to me and my group. I'll probably be back here at some point, maybe even to try one of their sweet crepes (Nutella & Banana is my favorite)!
(4)Cris W.
Excellent! Good Food, great coffee (Southern Pecan), and good service! We had Shaw Park Crepe and Tropicana Crepe...both AWESOME!
(5)Nay M.
They are amazing, you have to get here early on the weekends but it's worth the wait.
(5)David H.
First time here and most likely the last. You order at the counter, get you own silverware and drinks and sit and they bring you your food. Ordered a cup of soup and a sandwich and a crepe. The soup/sandwich arrive but had to wait for the crepe. Once the crepe arrived it was very tasty, right up until I found the piece of paper in the middle of it. I told the waiter/busser I was done with it and mentioned the piece of paper. He took the plate away without saying anything about it.
(1)Charlie L.
I came in to City Coffeehouse & Creperie on a Monday morning for brunch on my day off. I wanted to try it out before I waited in the long lines during the busiest hours--and I've gotta say, I'll be back. The coffee was great, and the free refills even better. I ordered the Santa Fe crepe and was pleasantly surprised. The avocado and sour cream sauces balanced out the spiciness of the chorizo and pepperjack perfectly. And the portion was enough for a man twice my size. A great value, a great view in the heart of Clayton, and a must-visit for anyone in the area. Time to bring my girlfriend back and explore some more of the menu!
(5)Tom F.
Great coffee and great food. You can get sweet or savory crepe. I like it a lot. They also have a pretty good looking selection of bagels, though I've never tried one. You should go.
(5)Richa T.
Pros: +Large Variety of Options +Menu easily adjustable for people with dietary restrictions +Delicious Sweet and Savory Crepes +Awesome coffee +gorgeous decor +Buckwheat batter option :) Cons: +a little crowded +handwritten menu I came here with a large group of friends and we loved our crepes so much, we had to come back soon! I ended up getting the Santa Fe Crepe - so yummy and spicy too! It was mostly chicken (I made a substitution), bell peppers, onions, tomatoes, and topped with guacamole. Mine was so huge that I had enough to take home for leftovers for another meal. I can't wait to try some of the sweet crepes next time. One of my friends had a Freedom Crepe (she loved hers!) I only had two minor (very very tiny complaints) The restaurant did seem a little crowded, but it was by no means affected our meal. The other problem I had was that their menu is handwritten. It isn't the easiest thing to read, but it didn't really affect my overall experience.
(4)Nathan O.
For brunch I'm going to have a hard time going anywhere else. Everything I had was amazing. From crêpes to waffles to quiche...thoroughly satisfied.
(5)Charles U. F.
I don't see how anyone could find anything wrong with the style of restaurant, the type of food, or the decor. Fresh ingredients brought together in a way to delight the palette. It's not inexpensive, but that's not why one comes here. It's creative and very high quality ingredients. No matter how busy it is, there's an inexplicable intimacy when you're with friends.
(5)Sean P.
So good. Complete chaos, but one of my top 10 favorites in St. Louis. We come here every time we visit, and never have had a bad crepe. The Migas this time wa
(5)Marcia P.
The Belgian waffle with all the fruit is Delish. Especially the fresh peaches! Coffee was yummy. Gets busy on weekends so be sure to either go early, or not be in a hurry.
(3)Andrew G.
Parking can be a bit of a problem, but there are usually pay spaces at the lot next door, or cross the street and park in the residential area a block away. It won't kill you to walk that far. Coffee is only ok, but the waffles and creps are really, really good. Plain or with great fresh topping/insides, the fruit fillings and tops are an incredible value, particularly out of season goodies like raspberries in February. Choose your seat carefully, as parents sharing their poorly behaved children can be quite an issue....
(4)Carmen M.
We have tried the sweet as well as the savory crepes and loved them all. Very large servings, we usually split an order. We go every time we stay in the Clayton area.
(5)Sarah M.
Nice atmosphere, quick service, tasty food. Husband had the French connection, I had egg and swiss. Crepes are very filling.
(4)Anthony S.
I've been coming here for well I think about 10 years now and they're pretty consistent with the delicious crepes and a bustling astmopshere. They also have some fun frozen hot chocolate like drinks if your in the mood for something sweet. This place is def worth your time and it looks like they've added some new menu items or at least specials right now that are little different than their typical fare and quite good.
(4)Anna B.
Oh my gosh! Love this place. They have a fantastic and diverse selection of both sweet and savory crepes, plus a cornucopia of other menu options. I've been a number of times and have loved every crepe I have gotten. I always go for the savory options. I've also had a decent sandwich and good coffee. The downside is that they are extremely crowded pretty much all the time so you have to be fierce to snag a table and you can't really linger after your meal unless you want dirty looks by those waiting hungrily in the giant line at the register.
(4)Amanda S.
My husband and I tried this place at the recommendation of my hair stylist. We happened to go on a day when they could only accept cash as their machine was down. ATM down the street, so I was okay with that. The crepes were very good. I was pleased with the abundance of filling. It was not a skimpy crepe. I can't remember precisely which one I ordered, but both mine and my husband's were very tasty. I remember wanting more cheese - but I am a cheese fan. I would recommend going in when you are not starving. Although the crepes are filling, they will not be what most Americans are accustomed to for an average of $9-11 per crepe.. They were pretty decent in comparison to authentic, fresh Parisian crepes. We will be going back. Small tip - bring coin for parking, as there was no lot available that I saw.
(4)Niharika R.
I will definitely be willing to give this place another chance, because of all the good things said about it, but I had a solid mediocre experience. I'm more than willing to wait in line for a while for really good food, but when I finally got to the counter nobody said anything to me, then I was yelled at by the girl at the next counter who was waving her arms frantically at me because she wanted to take the next customer. Ordering is a little hectic because you feel like you're being rushed but I already knew what I wanted, I hadn't had a dessert crepe in a while and I got the Mon Cheri Amor. Service was decent at a busy time (weekends in Clayton), and they give you a little number on a wire stand you put at your table so they can bring you your food. After that, the service is basically done which is fine, but I spent a good amount of time wandering around to find a box only to realize they're at the counter where you order. The crepe itself was wayyyyy too sweet. I do have a sweet tooth but I still have a limit and it did make me gag a little. The cherries and cream themselves were fine but I feel like I would've been better off with a non-dessert crepe. That's why I would really like to go back and try another one; I had a piece of my friend's Tuscany and a piece of the Florentine, both of which were pretty good but again I was basically comatose from sugar at this point. Good atmosphere, good location, decent crepes. My friends were all happy and they loved their meals, so I will be back!
(3)Ann M.
I stopped in here (thanks, Yelp!) when visiting St. Louis for the weekend. I had some time to kill before meeting friends on Sunday afternoon, so brought my iPad and hung out at a corner table near the entrance. The crepes are huge and delicious! I tried the Mont Blanc for brunch, and took a Nutella and banana one with me that I ate over the next two days. I also had a venti skinny vanilla latte, which was just as good as my favorite coffee place (the mermaid one) that I usually frequent. You order at the counter, which I find a bit overwhelming when there are a lot of menu choices, so I was glad I was able to look at the menu via Yelp! ahead of time. I walked in and ordered like a pro! They didn't seem at all concerned that I was hanging out and taking up their table space for about 90 minutes, even though the restaurant was fairly full with a steady flow of customers. They didn't rush me, which is a huge plus when I'm there to linger a little. Overall it was a great experience, and time permitting I'll head back there for brunch next time I'm in town.
(5)Cay W.
Love this place. I've been going for I don't know how long and I always look forward to it. Crepes for breakfast and lunch and they have a menu that will satisfy any interest. Hearty and will keep you full for awhile. Rush hour times will have to hunting down a table it it gets loud. But it's fast turnover.
(5)Cindy A.
Great spot only issues is it gets very crowded. I have always been pleased except for the last time I went, everyone on my table was served and finished eating and I was still waiting on my plate. We all ordered our food at the same time, when my friend noticed my plate had been sitting waiting on a waitress to bring it over for over 16mins. That's the only reason they don't get 5stars from me otherwise great food, service varies.
(4)Natalia L.
Amazing! Despite the crowd, we received our food quickly and it was delicious! Went with the French Connection - outside the box and tasty.
(5)Olivia M.
My expectations are high for crepes (hello, study abroad program in France), and City Coffeehouse & Creperie knows how to do them well. It was one of my favorite places in college, and I'm glad to see that they are still doing a great business. I had breakfast with friends on Easter and sat in the enclosed patio area, which was nice and sunny. My crepe - a special that was basically a wrapped-up veggie omelet - was delicious, and the excellent buckwheat batter added extra savory flavor. The crepes are huge, so you may want to plan on taking home leftovers, depending on your appetite. Pair a crepe with a strong cup of coffee and you've found a wonderful start to your day.
(4)C F.
Comfortable atmosphere and lots of room. Crepes are great. For sweet you can't beat the Monte Carlo - unique combination of strawberries, pecans, coconut, and white chocolate.
(4)Sam D.
Great food and people. Good prices too! The menu is a little difficult to read but the employees are very helpful with any questions.
(5)Daryl W.
Delicious. Their crepes were a nice size with pretty decent flavor. Seating was a little lacking, but we did catch them on a busy day. Only real gripe is there was little breakfast item on the menu for a coffee shop. Choices were Belgian Waffle (good) and breakfast burrito in a crepe. They step that up and I'm a much bigger fan.
(4)Bryce A.
After finishing up some last minute errands, the family stopped by City Coffeehouse for a quick brunch on the way to the airport. As other reviewers mentioned, even though the line can get long it moves quickly. We were easily able to find a table even though it was a Saturday morning. City Coffeehouse has a great selection of sweet and savory crepes. I ordered the Mediterranean, and also tried the Brittany, Clayton Club, and Mon Cherie Amour crepes. I loved the Mediterranean. The balance between meaty mushroom, chewy cheese, and fresh vegetables was delicious. The Clayton Club had a great smoky taste, and the Mon Cherie Amour (cherry crepe) was really sweet, but great if you're looking for something dessert-y. I guess I'm not a fan of sliced ham in my crepe - I thought the Brittany was just so-so. You can choose between regular or buckwheat crepes. Eaten alone, there is a noticeable difference in texture (as you would expect) and the buckwheat is slightly less stretchy, but with all the crepe ingredients added in, they seemed about the same to me. Wide variety of menu choices, high quality ingredients, and great value make City Coffeehouse an excellent choice for brunch. Or lunch. Or dessert. I would say dinner too, except I don't think they're open in the evenings :(
(4)Kate B.
This place is not exactly close to where I live but I've made the trek for Half and Half many a time, so I figured it might be worth checking out in the event that I want some alternative breakfast options...and I do love me some crepes, ever since I was a kid. I was worried there might not be a Sean-friendly item on the menu but since he can pretty much subsist on sandwiches alone, the BLT option was a worthy choice. We got there at exactly 1:00pm on a Saturday. Yeah, bad timing, apparently, but when you're dealing with someone who works a split shift, usually at night, it's hard to determine when he's going to wake up the next morning. I had considered going solo at 10am which might have been a better choice but who knows, it may have been just as crowded. The line was pretty much out the door, only since it was nipple-hardeningly-cold outside, we opted to snake the line into their closed in patio-ish area (whatever it's called) much to the disappointment of those around us (sorry!) Thankfully the line moved relatively fast and we were only waiting maybe 8 minutes or so. It was definitely a little chaotic/awkward once you get up to the counter, but not a huge deal. Thankfully all of the workers there are really nice (and all Mexican too, as Sean H. felt the need to point out no fewer than 3 times) and made the trip much better for me. Especially as I hate capers and the crepe I wanted (Lox and Dam) had capers on it, I asked her if they could remove them but she mentioned it was mixed in with the cream cheese sauce but added that she's not a fan of capers either but it wasn't overpoweringly strong. So I decided to go with it. Also ordered the Monte Carlo just so I could try one of their dessert crepes too, knowing that would be crucial for a potential return trip. I also got a mimosa (for only $4.50) which seemed to be a good deal. They use fresh-squeezed OJ and put a little strawberry slice on top. Mmm, delightful! We grabbed our numbers and headed over to a table. We were concerned we wouldn't have anywhere to sit by the time the line got shorter, and thankfully there was one table for 2 leftover amidst the rush that we nabbed. And on that note, I have abso-fucking-lutely no idea how people who reviewed this place before said they can get work done here. If you go during a peak hour like we did, there's almost no place to sit down let alone spread out your work (some of the tables were SMALL, barely enough room for our food) and it was NOISY as HELL in there. Like we're talking children shouting, screaming, and crying, people laughing and talking really loudly to overcome the general noise, and shit getting knocked over and spilled everywhere. If there was music, I don't think I heard it, plus there was a TV with sound on above the door where you walk in. So yeah. Maybe loud environments = your thing for getting work done but certainly not for me, lol. Also the chairs were uncomfortable as hell, so unless the booths are better, I wouldn't want to spend more time there than it takes me to eat my food (and I eat pretty fast!) Speaking of eating, both crepes were fantastic! Yes you get a lot of crepe dough but I really love carbs (is it not evident from the size of my ass?) so that wasn't a big deal for me, pun intended! The dessert crepe was good but I forgot the bit about it having caramel sauce and I am not a fan of it generally but it was still good. Went well with the coconuts, pecans, and strawberries. I wish there was more whipped cream on top! I ate BOTH crepes by myself and washed it all down with a mimosa. If that's not the definition of fatass, then I don't know what is. (Maybe eating 3 crepes and washing down with 2 mimosas?!) Either way, if you are ravenously starved and haven't eaten the day prior, you can definitely eat 2 of these on your own. There were NO leftovers, people!!! This is srs biz! ;) It seems like they are low on storage space because there were boxes of syrups and mixes piled up by the back where the bathrooms are. I guess not much they can do about it, but the kitchen was also very unorganized from what I could see. Y'alls need to get some Lean+ or Six Sigma up in this biatch, makes shit even more efficient, lol. But that was a minor observation (god, I sound like I'm at work doing an audit, lol.) But anyway. Would I return? Hell yeah. The crepes were that tasty. Not the best I've ever had (there's a crepe place back in PGH to die for!) but I'd still go there when I am feeling too lazy to cook at home. And hopefully not during peak hours!
(4)Nora S.
Mm! I had pumpkin waffles with powdered sugar, thick whipped cream, and maple syrup. So good. The fresh-squeezed mimosas were so delicious. $25 for a hearty breakfast for two. :D
(5)Elizabeth B.
My husband and I have eaten here three times and I cannot recommend this french bistro/coffee house enough! The coffee is outstanding and served in nice large "I'm over caffinated" mugs, nice and strong the way we like it. Atmosphere is inviting and dare I say cozy. Lots of nice people there but not loud. Love the hand written on the way menu - charming. Highly recommend any and all the crepes and try the buckwheat option - yum! Only trouble is parking can be difficult, but worth the 2 or 3 block typical walk required. We even happily slogged through rain one dreary morning but were greatly cheered by great food and even better coffee! What's not to love?
(5)Pejman A.
The Santa Fe Crepe was awesome. It was a little smaller than what my cousin got so if your looking for consistency then this is not the place. Lol. But overall the food was great and spicy. What is hard to find is a place to sit. You have to wait in line to order and there are very few tables so make sure if your going in a group to have a couple peeps find tables and sit there while you order. The tuxedo latte tasted like hot chocolate so I was a little confused if they know how to make a latte. But the OJ were freshly squeezed and you could definitely taste it. Everyone in the group liked there good. Highly recommended and would come here again.
(4)Carrie C.
Went here on a Monday morning and really enjoyed our breakfast. My son had the caramel apple crepes, I had the Brittany which was sort of an eggs hollandaise in a crepe, and hubs had a southwest crepe. The crepes were tender and portions generous without being over the top. Friendly folks at the counter and great coffee rounded out our visit. I will certainly come here again!
(4)Bob G.
I went in with a group on a Saturday morning. Very crowded and difficult to order, get my drink and then get a seat. I ordered Belgium Waffles, I fugured that they would be GREAT. Unfortunately, they were LUKE WARM and the maple syrup wasn't even heated up. I have had better waffles when staying at a Hampton Inn.
(2)Erica Lee A.
Went for a birthday party for relative. Upon going in firsthand, there were no clean tables to sit at. And the one worker took her sweet time cleaning, very rude. About ten minuets later we found a table. I had chili (it was decent, but not how chili is traditionally supposed to taste.) the crepes, upon looking at them are just too huge for two people to share. Could you make them any bigger? Jeez! Menu didn't look that great, deserts, same. Food was over priced. The place is entirely too tiny! not enough room to really sit and relax. I wouldn't recommend this place to anyone. Find a nice local bakery and enjoy instead.
(1)Diane M.
My first Yelp review...woot! I have lived in this city for almost 15 years, and I've only been to City Coffeehouse twice --- shame. on. me. A couple of weeks ago, I came here with a high school buddy right before the lunch rush on a weekday. I was welcomed by the colorful chalkboard menu on the wall which took me about 10 minutes to read through because I kept on getting distracted by the cute hand drawn pictures scattered about the board. My friend and I decided to split a Shady Oak and a Shaw Park. I was excited about the HUGE portions (ok fine, I almost died) and impressed by the short wait between ordering and eating (we ordered at the register, received numbers, and sat ourselves). Though the Shaw Park had a nice tangy taste with the roasted red peppers and dressing, I preferred the Shady Oak because of the sweetness of the honey-dijon. The crepe itself also had a great flavor and a nice crisp on the edges. Overall, this was a lovely brunch experience. I'm glad I came on a weekday, because I imagine this place gets pretty busy on the weekends. Next time, I will definitely try one of the sweet crepes or perhaps the Lox and Dam...
(4)Hao X.
this place was super packed when my friends and i showed up. the crepes are decently priced but they were a little hit or miss. i can't remember what everyone got but most crepes were pretty good. i really enjoyed what i ordered (even though i can't remember which one it was... it had spinach). some people in my group ordered sweet crepes -- those were all pretty good too. the only one i was disappointed in was the mont blanc. i was not a fan of the creamy mushroom sauce. this place would've been 4 stars but for this crepe. the sauce made me think of canned cream of mushroom soup -- definitely not my favorite. the service was fine but since it was so packed, we had to stalk down and wait by a messy table and wait for the bus girl to clean it off before we could sit down. it felt fairly awkward.
(3)Sarah J.
What's not to love about this place?? The atmosphere is cozy, the prices are reasonable and the food is incredible! I am not a food sharer, but my husband and I (who are both big eaters) could share a lunch crepe. I am a big fan of their savory crepes... I've tried: The Brittany: honey ham, fresh asparagus, havarti cheese, fresh spinach & hollandaise sauce The Mont Blanc: grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce The Shady Oak: mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing The Brittany our favorite. I also need to rave on their coffee drinks.... they are great! Their pumpkin latte is one of my favorite seasonal beverages. They use fresh pumpkin and spices.
(5)In Stl ..
I live close to here so I go to brunch here on Sundays 1-2 times a month. I get the Belgian waffle with all the toppings. It's delicious but I really haven't had a bad Belgian waffle anywhere. It's always a zoo, packed and loud on Sundays but the line still moves fast.
(4)Bitty G.
Savory crepes are amazing and the coffee is awesome, but wow is there a line, as I'm sure others have mentioned. Went on a Sunday morning, so can't say for other times of the week. Make sure to be quick on snagging a table! Will definitely be going back to try the sweet crepes :)
(4)Elizabeth M.
I've been here twice and gotten sweet crepes both times - delicious! :) Only downside to this place is that it's crowded! (but that also tells you that the food is good, so I guess it's also a good thing) Just be aware of this if you want to go on a weekend...
(4)Lizzy L.
I was worried that it'd be impossible to find a table here on Saturday at 9am, but we were able to stake our claim on a table inside within 10 minutes of arriving! Parking is easy and free on the weekend. I ordered the Sante Fe crepe and will definitely be getting the same thing next time I come. I was pleasantly surprised that all the crepe arrived at the same time for all 6 of our group--and it came out quickly! The Santa Fe crepe comes stuffed with chorizo, avocado, salsa, cheese, and is garnished with some tangy hot sauce and creamy goodness. I ate half and took home the other half because it was so filling--and it tasted even better when I reheated it/ate it later! As others have mentioned, it's a great place to people-watch, it's quiet enough to hold a conversation with people at our table, and makes delicious coffee and crepes.
(4)Melissa H.
Perfect for a quick weekend brunch - the Nutella and Santa Fe crepes are SO tasty. And bustling atmosphere makes me feel a bit closer to Europe.
(5)Patt C.
Met a girlfriend Saturday for lunch. The place was sorta packed, and we let a bunch of people ahead of us in line until we'd decided on our orders. So, you order, pay, get a number that will sit on your table, grab a seat, and they'll deliver the food when it's ready. I got decaf and the Florentine Crepe: creamed spinach, fresh tomatoes, cheddar cheese and hollandaise sauce. I opted for a buckwheat crepe. It was the wrong choice for me. I forgot what my dining partner got, but it looked delicious. We began outdoors, but the flies were ridiculous, so we moved inside about halfway through our meal. I left with more than 3/4 of my crepe in a to-go vessel, wondering what I'd do with it. At home, however, I unwrapped it, and found so much crepe and so little filling. The filling was GREAT -- just overpowered by all the crepery. So, I ditched the crepe, heated up the filling and added a couple diced tomatoes. Now THAT was good. I think I don't like crepes.
(3)Michelle K.
I came here for brunch with a friend to catch up. It had been a long time since I had seen her and since I had been here. It's a cute place, decorated with French things such as mini Eiffel Towers that hold your number. The seating looks sparse but there are three areas that one can eat in. You place your order when you come in at the counter, they'll give you a number, and once you have a seat, they'll bring you the order as it is prepared. Their crepe selection is broad ranging from savory to sweet including many chicken and fruit options. I opted to get The American which was a fruit crepe with strawberries, blueberries, and creme fraiche. It was good but was a little light on the fruit--isn't that the whole point of the crepe?! Anyway, it was fine but nothing spectacular, blow me out of the water, I definitely want to come back every week kind of place. But when in the area, it's a decent place to come and get some crepes if you're in the mood.
(3)Brian B.
We went here for Sunday brunch recently and were duly impressed--great atmosphere and really good crepes! I had the veggie crepe and it was outstanding--the vegetables in the filling were amazingly fresh and the entire crepe was delicious. Although the walk-up ordering and seat-yourself process is a little intimidating when there is a huge line it goes relatively quickly and the food was delivered to our table surprisingly fast considering how busy the place was. I was a little disappointed in my Latte but the overall experience was excellent!
(4)David W.
Average prices, decent portions: ordered the bistro steak crepe. I've never had crepes honestly, so don't really have a baseline to comparing anything to. Overall a good experience, the food tasted good, fresh, and tasteful. I'll come back soon and order something else next time
(4)Matt M.
This was good brunch spot. Migas crepes were the best. Mediterranean crepes were okay. Seating and ordering is a minor pain but it comes with the territory. Overall this place was very good though.
(4)Eva S.
I asked the surly lady behind the counter about the green power smoothie. She assured me that it was really good. She lied. If you like the taste of straight blended grass and ice (with just a hint of banana), go for the green power smoothie. In addition to pushing the world's worst smoothie, Counter Lady has a terrible attitude. I came back the next day and she had the same you're-an-idiot demeanor, which confirms that this is her normal disposition and she wasn't just having an off day. The good news is that everyone else working there is very cordial, from the lady who brought out our food to the gentleman who came over to retrieve our plates (maybe put one of THEM behind the counter to interact with customers??!?) The crepes are AMAZING. Truly. I want to return every weekend. I've been able to try out four different kinds so far, and haven't been disappointed by any of them. The restaurant stayed busy, but we didn't have any trouble parking (there's a small lot across from Ruth's Chris) or finding somewhere to sit.
(4)Melissa K.
The best White Mocha I've ever had! Blew Starbucks out of the water wish I didn't live all the way in Chicago or this would be my new local coffee house! I had a crepe with strawberries blueberries and creme fraise I was skeptical about Crepes since I love Swedish pancakes and are partial to them, you've made me a crepe lover I'd definitely come back!
(5)Jen P.
I'm almost embarrassed to say that I have never been here before, but I will make sure to come back! The Monte Carlo crepe is thick enough to hold the sweet filling, yet still thin and light. Top it off with a dry cappuccino and I'm in breakfast heaven! I can't wait to try everything on the lunch menu (on a different day, of course).
(5)Chris B.
Wow! Excellent choice for enjoying a big weekend breakfast with a great cup of coffee. It offers both atmosphere and good food that you don't see on menus of most other places. Can't wait to come back for lunch and try one of the sandwiches!
(4)Greygoose S.
Delicious breakfast! I tried the Monte Carlo crepe which had strawberries, honey, pecans, sweet cream, powdered sugar to perfection.
(5)John H.
I had breakfast here mid-morning on a recent workday, a time that was not particularly crowded. Parking was metered in the lot just to the south. The line was only two deep, just enough time to pick out a Tropicana crepe. Friendly staff. Coffee was A-Ok. If I lived or worked in the neighborhood, then I'd probably come back.
(3)Julia J.
I come here almost monthly with my mom and I repeatedly fall in love with the place. Each time there is a new flavor crepe that is calling my name! It has a quaint, Eurocafe feel that is perfect for a casual get together. There is ample variety on the menu for everyone and offers something for everyone. It even offers buckwheat crepes for the health-conscious foodie. Flavors range from sweet to savory to classic. This place does not disappoint.
(5)sara m.
Get the nutella crepe and some tea. Coffee just ok and salads and sandwiches underwhelming. Also, I think they advertise as being St. Louis' first creperie. I believe that Cafe Paradiso ( where Starbucks is at Wydown and Hanley) had the first crepes made by French brothers in St. Louis
(3)Greg K.
Stopped in for a quick breakfast when our original choice was still closed. Big menu of crepes, but only a few varieties were breakfast-y. Once we were ready to order we stood at the counter for a good 5 min before we were helped. There was plenty of staff, but they all were too engrossed with their tasks to take our order. The manager was even right in front of us, but still let us stand there. We ended up ordering a 2 crepes for my wife and I and we tried to order a side of scrambled eggs for our 21 month old daughter but we were told that they could only serve eggs inside of crepes. That was new to me. 3 crepes, a side of fruit and 2 coffees ended up being just over $30. Crepes were made quickly and were good, but with all the other options in the area, I would hesitate to go back.
(2)Joanne S.
Crepes were as tasty as crepes in Paris. Technique of crepe makers was not as refined or fascinating to watch as we had seen on our trip. Nice variety and well worth more visits!
(4)Elle P.
I came back again with my friend and once again I was fairly impressed. The crepes are delicious and the service is quick. I had the nutella crepe this time without any fruit - but, honestly it needs fruit. I thought it'd be fine without fruit since I love nutella but it just need a little extra "spice" to make it AMAZING. It was still great. As a side note to Kate B.'s review below - if you don't go on the weekend (duh!) when everyone is off work and wanting brunch but rather go during the middle of the week the place isn't busy. You have plenty of space to spread out and work :)
(4)Michael F.
Awesome Breakfast/Burnch place! I've always said it takes a lot to get me out of bed, dress, and down to a restaurant for just brunch, so that typically means an uphill battle for any brunch destination I visit. City Coffee & Creperie stepped up to the challenge! Enjoy a crepe in white or health(ier) whole wheat. Of course, these are not your typical crepes as the menu displays, there are tons of options to fill them. The only (slight) downside is it can get rather loud and the places seems to always be filled.
(5)William C.
Will I go back? Yes. The menu is a bit overwhelming with all of the choices of crepes. The drink menu is located behind the counter and is difficult to read. Once you navigate this you are in for a treat. The crepes are outstanding. I had a migas crepe with chorizo and buckwheat instead of the traditional crepe. It was outstanding, full of flavor and a large portion. My wife tried the banana crepe and could not finish it because it was too big. It too was well prepared and had an outstanding taste. The coffee was very high quality and worth the price. We were there early on a Saturday morning so it was not very busy but the atmosphere was quiet and the restaurant clean.
(4)Mary V.
I first became intrigued with crepes when my friends studied abroad and couldn't stop raving about them. Naturally, I was thrilled when I found out there was a creperie a block away from where I was working at the time. City Coffeehouse & Creperie is so good, my friend and I ended up making it a tradition to come there every week. We didn't hit all of the menu items, but I think we've tried almost everything they had to offer when it comes to crepes. Personal favorites include the Brittany and the special Thanksgiving crepe there, but we've never been disappointed by the quality of the food or service here. I would absolutely recommend this place (and have) to anyone in a heartbeat. Fair warning: this place is a breakfast-lunch place (they typically close in the early afternoon) and I've been told that they are extremely busy on weekends, so plan accordingly!
(5)Jelena Z.
More than two and a half years later, I'm STILL jonesin' for the Creperie every time I'm in St. Louis! What's even funnier - I'm still ordering the same crepe: banana, brown sugar and sour cream. I'm so predictable! The Creperie is very kid-friendly so go in expecting it to be somewhat of a zoo. However, they've added some tables outside if you'd prefer to read your newspaper with a side of peace and quiet. The coffee here is still my favorite - really rich yet very smooth! I can't say enough good things about this special spot... so go experience it for yourself!
(5)Kelly R.
After Crepes in the City went out of business a few years ago, my husband and I tried finding another creperie that would satisfy our cravings. Crepes Etc. in the CWE did NOT impress us, but thankfully, City Coffeehouse and Creperie was just what we needed! I've been a handful of times and had a few savory crepes which were tasty, but my love lies in the banana, strawberry, nutella crepe. They make their own whipped cream and stuff those crepes to the brim with fruit and nutella. The crepes are always cooked to perfection with a slight crisp on the edge, but mostly soft and fluffy, not chewy or eggy. The portion size is also pretty large and I end up leaving satisfied, to the point of full after my meal. The prices aren't cheap, but I think it's worth every penny. My husband and I even started coming here for breakfast every Christmas eve and just had our 3rd annual Xmas eve crepe this past December 24.
(5)Micheal P.
My crepe was fine, but the place was loud (was a blender constantly running?) and the entire restaurant smelled of... meat? I didn't dislike it, but I'll probably never go back. Rooster serves crepes.
(2)Jason J.
I don't understand how the restaurant became popular. We ordered two items they are Mont Blanc and lox/dam ( I think I spell them right) They were not good. People there are very nice tho. The food was just not impressed at all. I don't want to give up the place and will still return for another items.
(3)Matthew W.
Awesome Lunch - recommended by the mail man in Clayton (we were short on time and he pointed us in the direction.....) Wandered in around 12:10 - it was pleasently crowded - looked at the wide variety of items on the chalk board menue - and stepped up to order. Fast and efficient - and friendly...you get a number that goes on the table, and get your drink... Food is delivered to the table and its GREAT! I had the turkey-swiss on the french - and it was too much bread. Sandwich itself was tasty and the bagel chips are EXCELLENT (if a bit garlicy).... Topped off with and excellent chocolate chip cookie! 2 sandwichs 2 drinks 1 cookie Total - $23.04*** ***Solid value
(5)David H.
We have been to City Coffeehouse several times and even brought out of town guests. Perfect for families or couples, the crepes are amazing and the service/atmosphere is perfect.
(5)Christina O.
busy little cafe that serves good coffee. i'm a crepe fanatic but the crepe i had (santa fe) left me with indigestion. i am willing to go back and try the dessert crepes since my brunch buddy seemed to enjoy hers too much to share.
(3)Catherine C.
This place serves American crêpes, not the traditional French ones. When I think of crêpes, I think it should be papery thin and folded over on itself with a minimal amount of ingredients (cheese, nutella, etc. inside) ... The crêpes here are way thicker than traditional ones (basically a pancake), and they put a ton of ingredients on top of it, and then they put ANOTHER crêpe on top and fold them both over, instead of simply folding a single crêpe. I'm sure some people love them this way, and it's probably great if you're really hungry, but don't go here expecting something authentic. The good thing about this place is that they have tons of options. Seriously, I think there are probably at least 30 different types of crêpes you can choose from. I love variety, and the extensive menu (including both savory and sweet) is sure to offer something that will satisfy everyone in your group. There is an enclosed patio-type area that was really lovely in the early afternoon. I wanted to give this three stars, but I bumped it up to four because the pumpkin spice latte was divine. Not overly syrupy or sweet like at chain coffeeshops ... you could still taste the espresso, the pumpkin was subtle, the amount of foam was just right, and it looked so pretty. That made me really happy.
(3)Michael U.
Like the food. Don't like the line. But, I still keep coming back so.... :)
(5)Tracy C.
My first time to City Coffehouse & Creperie I was in love. They have gluten-free buckwheat crepes so I should be able to have most anything on the menu, right? So I was told the first time I was there and I ordered a savory crepe and was very, very happy. It was so good the next weekend I returned. I was ordering another crepe and mentioned to the person taking our order at the counter that I wanted the gluten-free buckwheat Santa Fe. She responded that while they offer the gluten-free crepe "shell" they make no claims that any of the toppings within their crepes are gluten-free. What?? Um...what??? When I asked her what items in the crepe weren't gluten-free she didn't know. I pressed her for more info and upon asking the kitchen she said all the meats but ham are marinated in soy sauce, and there for not gluten-free. Wa waaa. Luckily the first time I was there I got the veggie. I need to call back and talk to a manager to get more specifics on what I can and can't eat when they aren't mega busy. Sadly, I thought I'd found a new favorite brunch spot but it looks like my search is still on.
(2)J M.
I ended up here because the wait at my first choice was nearly an hour. My crepe was a dry affair, with some Brie and walnuts inside. A few strawberries on top. The cappuccino was unremarkable. The service was chaotic. You place your order in a line, then go to your table with a number.... But you still have to wait by the register for your drinks.... Dislike.
(2)Melissa T.
The prices could've been better but it was Brentwood and portions were huge. My friends and I ordered the pb& j, banana & strawberry, and the St. Louis de France ( which consisted of chicken, spinach, and artichoke). They were all delicious! All in all the food and the cafe atmosphere really made this place something.
(4)Chris L.
I have to say, I wasn't as blown away by this place as I thought I would be. I'm sure I owe it another opportunity. That said, overall the crépes just weren't as great as I had been lead to believe. I got the pumpkin pie crepe which didn't have enough depth to it. It needed some additional fruit complements to it to make it more satisfying. It was like one long bite of the same thing which make eating the crepe more of a chore than enjoyable. Next time I will try the Provence crépe which sounds good. I hope it delivers. If it does, I will certainly amend my review. The coffee was fresh and well brewed. Plus for that.
(3)C W.
Best crepe place in city. Will visit again
(4)Rachel S.
Used to come here with my HS GFs every Sunday. I love coming back when I'm in St. Louis, its a nice little flashback to my 18th year. Then and now, I almost never order a crepe off the menu. I always just get a buckwheat crepe filled with tomato and havarti. That's all I need in this life. I'm sure many of the on-menu crepes are killer, but it seems like many of the ones that sound good include honey mustard dressing which I'd prefer to skip, and I don't like sweet crepes unless I'm in Paris and feeling in the mood for a "crepe au beurre et sucre" which is butter and sugar, uh duh, delicious. I digress. So yeah, a custom crepe is always my call. And hello? shut the front door? the buckwheat crepe is so frigging delicious next time i might just order a plain one to munch on while I wait for the tomato and havarti one to come out. My only beef with this joint is that the coffee pickup/fixin area is so crazy cramped that I feel I might die of claustrophobia (can you die of that? don't actually think so, but I think I could in that coffee corner...) before I can wrangle my coffee into sugary submission while simultaneously trying to acquire water for the table.
(4)Paul L.
Great place. Solid menu. Nice location. Casual dining, just the way I like it. Order at the counter, take a number, and your crepe delivered to your table within a few minutes. Crepes are creative and large. You will be full when you leave. So, in that regard, it's a great value, too. Ingredients are fresh and the sauces (especially the spicier ones) are delicious. I usually go with a savory crepe but the sweet ones are magnificent. If I have one gripe, it's that the crepes are consistently a bit overcooked. Yes, I know having the cooking surface on a higher heat helps to speed up the process and helps to create a crepe that doesn't tear as easily, but a really perfect crepe does not have hard brown areas on it - should be soft and fluffy all around. But, that's a really minor gripe, because the crepes, albeit slightly overcooked, are still delicious. A perfect spot for St. Louis because it's easy, fast, and nicely appointed.
(4)Rachael H.
J'adore crepes! And this is the best place in town to get them. I've tried a few other crepe samplings around STL, and I was always disappointed with undercooked or unexciting fillings. City Coffeehouse and Creperie has a TON of options -- some of my favorites being the Fiesta, the Santa Fe, and the Mediterranean (I'm clearly super worldly). The crepes are HUGE, definitely more than enough to get you through the day. Try the buckwheat crepes; they're slightly tangy and have a heavier texture, but they're great with the savory crepes (healthy too!). My only complaint about this place is that it's literally always packed, especially on the weekends. If you're with more than four people, it's going to be incredibly hard to get a table. While the décor is sweet, it's hard to get a chance to enjoy it while people are yelling to be heard or loom over your table as they wait in line. Despite that, the staff is always very friendly and chipper, the coffee is always hot, and the crepes are always quick and satisfying! J'adore crepes! And this is the best place in town to get them.
(4)mark n.
The sante fe crepe was fantastic. Coffee was good. Service was fast and friendly. Definitely be back next time I pass through
(5)Aimee K.
Yahoo! City Coffeehouse definitely worked its way into my top five coffee shops this morning. I can't give it a five yet because I haven't tried the food, but if it tastes as good as it smells, well... you can see where this is going. I am just in love with the interior of this place and it's more than welcoming. Wood floors, tons and tons of seating, and a big coffee bar with a giant chalkboard housing their menu. The people watching at City Coffee is top-notch... such a mix of people walking in and out. Doctors, businessmen, hot moms that just came from the gym and are proud of it, old folks, etc. Prime people watching. I was eye-ing up a few of the crepes, and decided that next time I'm back I'm ordering the Fiesta (grilled chicken, green chiles, red onions, fresh spinach with mozzarella & cheddar cheeses & choice of southwest ranch or chile verde) or the Mont Blanc (grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce.) They also have a PB&J crepe that I haven't stopped thinking about since 8am. All I really know is that they make a solid Americano and the employees are as sweet as pie. It really blows that they don't have wi-fi... you can pick up Oceano's if you sit by the window, but it kept going in and out. Also, don't sit too close to the door in winter unless you want to turn into a human popsicle, which really goes without saying. Parking is kind of a youknowhat, so bring quarters for the meters unless you want a pretty yellow envelope like the one I got this morning. I can't wait to go back and make smarter choices!
(4)Dan A.
Delicious crepes and good coffee. You can't ask for much more. It's fairly simple but there's lots of space. It's set up more like a diner for the seating. No couches and big comfy chairs but still a nice, relaxing atmosphere.
(4)Nick V.
I may give out 5 stars too much, but if there was a 6th star to give this place would get it. The Crepes here are absolutely wonderful. If you are in the mood for something sweet, they have a nutella and fruit crepe. If you want something savory, they have crepes with ham and cheese in them. If you are in the mood for a sandwich they have a ton of good choices including my favorite the Ham and Brie which has tomato, Olive Oil and spinach. It is incredible and served with their delicious bagel chips. I do have to admit however that the nutella crepe is probably my favorite thing on their menu especially with bananas and strawberries, but if you want to be a little healthier you can skip the nutella and just get the fruit crepe. The atmosphere here is very nice, and they have both inside and outside seating. The inside has a wood decor and mixture of chairs and booths. I can't really speak to how good the coffee is there, but I can't imagine it is anything short of wonderful.
(5)Cynthia A.
Yum. Nice crepe selection in a warm and bustling atmosphere. Order at the counter, wait for your drinks, then sit down with your number and they'll deliver your crepes to your table. I was here on a busy day, so the prep seemed rushed (some items like onions undercooked) but it was still very tasty. For sure a great place to go for warmth and good food.
(4)Jessica L.
Hungry for breakfast and needing some coffee, Alan L and I popped in here for a try! Décor: The place was bustling- so remember that if you go during lunch/brunch time on the weekend!! But it's got a cute coffeehouse décor that's a little more casual/fast-paced than Crepes Etc. in CWE. They have tables set outside for people to enjoy beautiful weather; nothing special, just silver tables. And there's a portion of their restaurant that's kind of like in the 'greenhouse' section. It got a bit warm in that area though because of all the people inside and the sun shining through (and this was the end of October too.. beautiful day though!) Service: Very much like Panera or Crepes Etc. You wait in line and order at the counter and they give you your number card and they bring your food to you. Alan and I waited a good 30 minutes for our crepes. Kind of ridiculous/annoying... but then again, it was extremely busy. Otherwise, the servers/cashiers were rushing to and fro to get orders out so there was a hustle-bustle feel. We weren't hurried out, but I felt like I was in the way at times. Food: Alrighty, Yelpers the main show! I got the St. Louis Crepe, which is grilled chicken, artichoke and parmesan cheese filling w/fresh spinach. Wow, typing all that out I realized that the amount of vegetables were a little lacking... But the cheese was extremely abundant and while it may be bordering on too much, it was SO GOOD that it didn't even matter! (And I'm lactose intolerant, so that's saying something!!!) You can even get a choice of wheat flour crepe, so yay for getting mah whole grains in! :P All in all, I thoroughly enjoyed my super decadent cheesy-licious crepe! I also got a latte to go with my meal and that was fine and dandy. Alan L got the Tropicana, which I'm sure he'll be reviewing soon, so I won't steal his thunder :) Overall: Om nom nom! Outdoor seating, cute café décor, huge portions and delectable food- how can you pass this up??? The only thing is that once you come here you have to come back to try more of their foods!
(4)Lesley S.
Crepes.... I love them! I went in here with an open mind because I seen all the comparisons to Rooster. Honestly, I couldn't compare them. They both serve crepes, but they are so different. I ordered the Santa Fe: Chorizo, pepperjack, avocado, tomato, cilantro, red onion, fresh spinach with Juan's house-made rojo sauce topped with avocado-sour cream sauce. I really wasn't IN LOVE with it. I thought it didn't have much tomatoes or chorizo. It was a lot of crepe without filling. I did order the white chocolate mocha which was fabulous!! The best I have ever had. I will come back and try more crepes. More reviews will follow. Oh and ordering off of a chalk board? I'm not a fan.
(4)J K.
Food good, not the best Crepes. Customer service lacking. My wife and I along with a friend were sitting around talking enjoying our conversation when an employee rudely interrupts started clearing our plates and told us to get out because they closed at three. It was 5 minutes until 3pm. Also, our friend went back to get some silverware and overheard them talking and complaining about our group because we asked for a private corner in case my wife needed to breastfeed with cover. This may be the last time we go back. It's better for business to leave feeling like you had good company and service. Bad server and rude management. It will be a while before we entertain this place again. Pretty bad when our friend says the same thing regarding their first impression having never been there before.
(2)Andrea H.
I absolutely, positively love this place. First of all, the iced coffee... my gosh. It's so good. I'm drooling just thinking about it. Okay, onto the real goods... the crepes. I brought my fiance here against his will - he always says he finds crepes to be "creepy." Creepy crepes... never heard that one before. Anyway, he ordered the Brittany (ham, cheese, asparagus, and hollandaise) and fell in a deep, abiding love with it. I was very shocked when he ate the entire crepe in a matter of minutes, only to also finish off almost half of mine (the Mont Blanc...chicken, mushrooms, onions, cream sauce). THEN, if that wasn't enough, I had to keep him from ordering a dessert crepe on top of it! I swear, he's like a puppy - if I let him, he would eat until he pukes. I first tried this place years ago (maybe 2008??) before I moved to Texas, Nevada, and then BACK to Missouri. All the while, I kept thinking about it and daydreaming about it... all based on just one visit I had back then. That really speaks volumes about the quality of a restaurant. Now that I'm back in STL, I can't wait to visit City Coffeehouse & Creperie on a regular basis!
(5)Dennis W.
This place has a lot of fans, and with good reason. Overall, the crepes are pretty good, the menu has a little bit of variety and, when it's all said and done, you almost have to assume that the majority of reviewers actually were in the mood to visit City when they did. That last point may be the most critical. As others have noted, City's not short on hustle and bustle a lot of the time. What one person calls an ambiance of energy or burst of liveliness, another might prefer to avoid entirely. My guess is that most of the moms, students, and morning-workout types that predominated the weekend brunch crowd enjoy this social aspect (and subsequently leave glowing reviews). There are probably mornings where the restaurant's far more subdued too, but I wouldn't count on it. Meeting a few friends over the weekend for mid-morning crepes and coffee, I walked into an indoors that felt faintly like an outdoor cafe or market. Passing a few tables on either side, one can get to the counter (or into line) to order food and/or to pay for a cold drink picked out from the coolers. For those dining in, the cashier will hand over a small number-holding statue and you can look for a table at this point. Once prepared, servers bring out the dishes. There are a couple of seating areas: the aforementioned cafe-style tables near the entrance, a collection of tables outside, a room with a number of booths, and a sun room with still more tables. None of these areas seemed particularly well-suited for large groups, but groups of three to five shouldn't have too much trouble finding space. As far as the food, I was satisfied, but not wholly impressed. Having read several reviews prior to visiting, my expectations were simply too high, in retrospect. What would've otherwise been reviewed as a competently prepared and served chorizo, egg and cheddar crepe instead seemed lacking in balance (read: not enough chorizo to balance out the overwhelming mildness in the eggs). Would I order it again? Yes. The plate-sized crepe itself was fine, and given the diverse list of ingredients and suggested combinations on the wall, I'd have to expect that most patrons are perfectly happy with what they get. For brunch in Clayton, this place certainly deserves consideration along with First Watch. Price-wise, the two establishments are comparable, both have a very positive "morning" vibe, and both offer a number of fresh fruit options.
(4)Anna H.
Such a wide variety of crepes to choose from. I tend to get the sweet crepes.. my favorite is probably the Monte Carlo (mmm. YUM!). Their stuff is pretty expensive though, so I usually only go with friends once in a while. Also, weekend mornings are pretty jam packed.. so grab a seat before you order if you can!!
(4)Katrina O.
If you've ever been to Crepes, Etc., you'll love City Coffeehouse & Creperie even more! Not only is the location in an extremely nice town but it's staff are super friendly. Here's the best part: their crepes are better than Crepes, Etc.! They're savory and sweet - and HUGE! They put any other crepes offering coffee houses or restaurants to shame!
(5)Leslie J.
Great coffee and delicious crepes! Go in the fall and they have pumpkin waffles and pumpkin pie crepes that are wonderful! They also have pumpkin spice coffee.
(4)Andy L.
I used to think this place was good, but after going to Rooster, City Coffeehouse seems very bland. I was very disapointed. But everyone else seems to like this place. And if you do, definitley check out Rooster. HOWEVER, I did think the actual crepe part (the dough) was pretty good.
(2)Joy W.
Personally, I like the food and atmosphere of Crepes Etc better, but the thing I love about the Creperie is that it has a massive menu with all sorts of different crepes. The quality varies each time I go, but at least I leave stuffed. It's a great place to chill and catch up with some friends over a nice breakfast/lunch.
(4)Alan L.
City Coffeehouse and Creperie is so close to WashU's campus and this is the first time I come. This is where I should have been eating brunch for the past 3 years. I ordered the Tropicana crepe. Chicken, ham, pineapple. Basically, all my favorite things with mozzarella cheese and spinach. It was a pretty large crepe, too. I think I could have finished it but I would have been stuffed. I ended saving a little bit to take home. Bonus: microwaved crepes don't taste half-bad either! The environment is great, probably exactly what you imagine a neighborhood coffee shop to feel like. If the weather is good, they have seating outside on the sidewalk. Personally, my favorite is sitting in the sunroom where there's lots of light coming in and you can kind of watch the people come in and the cars drive by... I will definitely be coming back (and bringing friends!) to try all the other different crepes, as well as their Belgian waffles with all the toppings.
(5)Tyler G.
Awesome Crepes! The Saint Louis Crepe is a most Try! And don't forget to get a Belgian Waffle to go with your Crepe. #fatboyatheart!
(4)Carol L.
A couple of friends and I drove cross-country from Los Angeles to Connecticut. Our only overnight stops were a couple of nights in St. Louis. I came here for breakfast and it was the most disappointing meal of the entire trip (I even "enjoyed" McDonald's and Denny's more)! You order at the counter and apparently they only bring your food to you. You have to go up to get your coffee, though I had asked and got a mumbled response from the person taking my order. I decided on the St. Louis crepe, with grilled chicken, spinach and an artichoke and parmesan cheese filling. The chicken was bland and overdone and the filling was pretty gross. The crepe was also too thick. I thought that perhaps something else on the menu might be better and ordered a Roasted Veggie (listed as the Mediterranean Veggie that day) crepe for my friend. It came with zucchini, mushrooms, roasted red peppers, artichoke hearts, tomatoes, red onions, spinach, mozzarella cheese and olive oil. It was slightly better, though still bland. Again, the crepe was too thick. On the bright side I enjoyed my cappuccino and got two of those.
(2)Kent C.
Savory crepes, dessert crepes, belgium waffles. What more can you ask for? Just note if you decide to come here on the weekend you're definitely going to be in for a nice little wait.
(4)Kate B.
My entire family loves this restaurant. It's a perfect place to bring an out-of-town guest. We've been coming quite often lately due to our daughter participating in a camp on Saturdays in Clayton. While she's at camp, my husband and I spend the morning at City Coffee, sharing a crepe (they are huge) and having limitless coffee. Lately the menu has featured Pumpkin Crepes - fall being the time when every coffee house goes pumpkin crazy - and frankly I love it. It's spiced just right - they don't overwhelm the pumpkin flavor with too much cinnamon and clove. The whipped cream on the side is the perfect foil. Add a large cup of Southern Pecan coffee, and it just doesn't get any better. The service is always outstanding. Sometimes lines can be long and seating scarce, but it's always worth the wait.
(5)Jennifer C.
Nice environment and friendly staff, but coffee and breakfast were just alright. Tried their Belgian waffles and savory crepes, I've had better.
(3)Rachel W.
My new favorite casual breakfast place! The Florentine crepe was fantastic!!!!! The Nutella crepe with bananas was wonderful.
(5)Kinjal P.
Why the Crepe haven't I never been here before! Oh because I live in North Carolina. But, anyone who is visiting the St. Louis area, I would say City Coffeehouse & Creperie is a must go. Delicious and huge crepes! I tried and sweet and savory. Apple Cinnamon and Brown Sugar Crepe: The apples were so fresh and the crepe was the perfect amount of sweet. Fiesta Crepe: Wow, this crepe was so filling and perfect for lunch. The ingredients were fresh and the flavor was delish. The ambiance is cute with Paris themed art and little Eifel Tower stands and the service was good. Go Go Go!
(5)Kristin H.
My gal pals and I have been frequenting this Clayton mainstay for well over 8 years and I've yet to be disappointed. The service is, in a word, outstanding. They run a tight ship, and it shows in how well they anticipate the needs of their customers. Due to their popularity there's almost always a line to order, but it moves quickly enough to not feel like you've waited, but long enough to peruse the menue on the wall and make your decision. The order takers are very knowledgable about the menu, and are quick to accommodate a "have it your way" mindset. Substitutions are welcome, and they've even on occassion made suggestions that have added another "favorite" to my list. The seating area reaches outdoors, and that's a nice option as sometimes the inside seating can feel a bit too cozy at times. It's a great place to people-watch, and the noise level never gets above a hard-to-converse decibel. The quality of the food is great. Having an organic buckwheat option for the crepes is a nice way to keep it healthy for patrons who are seeking alternatives when eating out. They have a great variety of choices for crepes - breakfast, fruit, lunch and the always delicious nutella. The coffee is wonderful as well - most of it's not self-serve, but again you rarely have to wait long for a refill. Aside from crepes, they have waffles, croissants, muffins, bagels and fresh fruit if you're just looking to nibble. Overall, this is a laid-back, warm and tasty choice for a breakfast spot to catch up with friends and family. Centrally-located, it's got tons of parking options, is close to 170, 40 and the FPP, and once you're finished dining there are great shopping areas close by (Brentwood, U-City, CWE).
(5)Lucy P.
Love this place! I have visited City Coffeehouse and Creperie two times now and have really enjoyed both experiences. First of all, the staff are really nice people. They always have a long line, yet they have the ability to make each guest feel appreciated and welcome in a few moments of interaction. I haven't actually had a crepe here but I did steal a bite of my friend's Clayton Club and it was great! The first time I visited, I had the ham and brie baguette which was delicious. This week, I was almost ready to order the same thing but then saw the lunch special was beef brisket with brie cheese and horseradish mayo. Um, yes please! It came served on a brioche roll with the market salad, oh and I can't forget the bagel chips. The sandwich was heavenly, seriously so good! The salad was almost a meal by itself - fresh spinach loaded with strawberries, pineapple, mandarin oranges, apples, crumbled blue cheese and a sweet poppyseed dressing. I think another reviewer already mentioned this, but they really need to start selling those bagel chips by the bag. They are such a unique alternative to the typical chunk of bread side. If you like the sweet and salty combination you will love these. On a final note, be sure to bring some change for the parking meter because you will need it unless you know of a secret free parking spot. Thank you City Coffeehouse & Creperie!
(5)Abby S.
I've taken my parents and other out-of-towners here for breakfast. The crepes here are HUGE! And delicious. I recommend the Monte Carlo, which consists of spinach, pineapple, chicken and gooey cheese. Yum! There's usually a line to the door and it's a seat yourself cafe, so come prepared to wait and have a good eye to scope out a seat. Food comes out pretty quickly and the servers there do not mess around. If you want to sit and visit, you are welcome to do so here. No one will hurry you out of there (although some hungry people waiting to eat might give you the stink eye). Great breakfast spot even though brunch is not a huge phenomenon like it is in other cities.
(4)Arun S.
Nice atmosphere and location. I got the Brittany crepes, which had way too many pieces of asparagus in it. It was alright otherwise. I will go back though to try other crepes. Interesting menu.
(3)Erin F.
So, I'm already a regular here... mainly because I was in the STL for 4 days, and we ate crepes TWICE for breakfast! This place is so quaint and cute... you walk in and instantly feel at home. The menu is handwritten on a chalkboard on the wall, but I assume you can basically order a crepe however you want! The first day I ordered the Mediterranean veggie crepe, and it was delish. Enough veggies and cheese wrapped in a thin but sturdy crepe filled me up on my way to the arch. The next trip the BF got to pic and ordered the Santa Fe. I wouldn't have picked it (because it has chorizo) but it was SO GOOD! Definitely had a kick and some sort of creme sauce on top... I was full enough after sharing to take a nice little catnap on the plane home to Dallas. I really, really wish we had a place like this in the Big D!
(5)Julie T.
Great morning get-away! Kind of weird how you order...Got me confused. I had no clue how to order when I walked in. They basically have a giant menu on the wall, pick what you want, put your order in with the person at the counter. Everything looks fresh, you can see them cooking in front of you. The coffee is great! Tons of selections from Green Mountain. We ordered the Belgian waffles with powdered sugar! And mine with bananas! They were so good! Bananas so fresh, sweet and perfect! The waffle was amazing, sweet and perfectly cooked. Fresh out of the waffle iron, they were heavenly! Have to say one of the best I've ever had. If your in this city, go to it! Yum! You won't regret it. They're muffins, bagels, cookies and everything were hard to ignore, they looked fabulous and fresh!
(5)Justin F.
I came in at 330. The place closed at 4. They started turning the lights off as well as the tv at 345. I guess that's there way of telling me and my guest to leave. It was dark and they didn't say anything. So fucking rude.
(1)Chris Z.
This place serves crepes... really big crepes. Ricky Bobby taught me not to fear crepes. They're just really thin pancakes. It's just a French word for them. You can put any syrups you want on them. They come with cheese sometimes. I wish I could crawl into one of those right now. I'd eat my way out from the inside. The crepes here are serious... Big, filling, and lots of choices. I tried the Santa Fe. It had chorizo in it. The rest of the ingredients were good, but the chorizo was the saucy version. Not nearly as good as the crumbled meat version. I also tried the Shaw Park crepe. It had turkey and veggies in it. It was better than the Santa Fe. The lunch items also looked exciting too. They don't have wi-fi... but you can steal it from Oceana next door. Wi-fi is a must for my breakfast spots. I need to be able to read my morning e-paper.
(3)Sara B.
I think this is a place to go and get a sweeter breakfast or to enjoy a cup of coffee in the inside/outside seating with the windows open. Wasn't super impressed but I think I just ordered the wrong type of crepe.
(3)Andrew W.
Taste was a little off for a pesto based crepe. I think I'm sticking with sweets like Jelena suggested. Bananas! Find your own seating in there are plenty of snooty people to swipe your spot so be aggressive! Coffee is Green Mountain which I find to be pretty tasty stuff. I'll head back and expect a 4 or 5 star experience, but the food was a little bummer and it was a madhouse.
(3)Iris T.
Delicious savory and sweet crepes, plus a multitude of coffee drinks to choose from, what more could you ask for? I got the Mont Blanc Crepe (grilled chicken, mushrooms, mozzarella cheese with a mushroom creme sauce) and it was delicious! The crepe was huge and filled to the brim with chicken and mushrooms. I was a little disappointed that they neglected to leave out the onions despite asking for my crepe sans onions.. but I did enjoy the crepe nonetheless. I was definitely full after my crepe but I couldn't go to a creperie without getting a sweet crepe.. that's just a travesty I tell you, a travesty! So my friend and I decided to split a Nutella crepe with strawberries. It was ok -- I've had better Nutella crepes before but it wasn't terrible either. I'd really give this place 3.5 stars but the dining experience wasn't enough to push it up to the next highest star rating. I'm definitely interested in coming back to try their other crepes and maybe after then I'll change my mind about the 3 star rating.
(3)Rachita B.
Good waffles and good chai tea latte... but thats it! Poor service and undercooked, cold Crepes. I suggest going elsewhere.
(2)Kathi M.
Well I have quite a different experience then many have here. I will have to go back and try again. This was not good. I had the quiche which was burnt, cold in the middle and just not tasty. I enjoyed my cup of coffee and the interior but the quiche just turned me off completely. It was bad. As I'm not a crepe person, I will have to come back and try one more thing before I throw in the towel for this place.
(2)Lindsay J.
My husband and I visited City Coffeehouse and Creperie this morning with six friends. Four of our friends had visited the day before, raved about their experience and so we all made the trip today. My husband and I decided to order one savory crepe and one sweet crepe and share. He decided on The Shady Oak (Mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing) without the dressing, and I selected the Nutella with bananas. Oh.My.Goodness - we both absolutely loved the crepes. First, they are packed with ingredients - the Shady Oak had at least an entire chicken breast in it. Second, the service was great! We were a larger group and were able to order quickly and our food was ready within minutes. Lastly, the atmosphere is quaint and cozy. I would recommend arriving early on the weekends - we arrived at 9 and the place was packed by 9:15. Other members of our group ordered the Tuscany (Classic Italian pesto, provolone cheese, fresh basil, fresh tomatoes, roasted red peppers & spinach), the Veggie, the Provence (French brie, sliced apples & walnuts, garnished with red grapes), Shaw Park (Turkey, fresh spinach, havarti cheese, roasted red peppers & our housemade dressing), one with bananas, sour cream, and brown sugar, and one with nutella and almonds. I tried most of them and could have easily eaten any of them with pleasure. I also ordered a mocha and it was made to perfection and I have some fairly specific requirements when I order (DECAF, 2% milk, 1/2 the mocha and no whipped cream). It was hot upon receipt, and delicious. This place is absolutely on my list to visit when I come to Saint Louis again.
(5)Jamie R.
The reviews on the this place are positively right. I found this little gem on yelp and kept nagging my hubbie that we had to go. Everything was wonderful. We had the St. Louis and the Nutella with Banana. I cannot tell you which one I loved more. I think if we went again I would try a savory/sweet one just for the flavors. The seating was plenty but we went for breakfast on a Monday, only hard part was finding a parking spot. The food was enough for us to split. If we lived in St. Louis this would be on my list of regulars especially with the enclosed patio. I love that kind of thing.
(5)Cameron R.
To start out, I'm definitely a fan of this place. I love the ambiance. I've never been to Europe but this place seems like the kind of cafe you would find on the streets of Paris (or at least I hope that is what its like over there!) As for the food, I thought the crepes were delicious. I've been her twice now and have enjoyed everything I ordered. The first one I ordered was raspberries, blueberries and creme fraish(spelling?) and very much enjoyed it. The next time I ordered one with grilled chicken, avocado, and a bunch of other southwest themed delicious-ness. I really loved this crepe and it had a nice kick, which I always appreciate. A word of warning, if you're going during breakfast or on the weekend be prepared for a little wait. This last time we went the place was absolutely packed but the wait wasn't anything to cry about, especially if you get a coffee or their fresh squeezed OJ to sip on while you wait. Give it a try.
(5)Gina S.
I tried to make crepes once. Then I found restaurants that made them way better than I ever could. CCC is one of those restaurants. I love the feel of this place, it's super chill if you can avoid the rush hour. They have SO many savory crepe choices to choose from it can be a little overwhelming. I went with the Shaw Park. A turkey, spinach, havarti cheese, and red pepper super meal. It was really good, plus a great energy boost. The hubby went with the Sante Fe crepe filled with Chorizo sausage, pepperjack, avocado, tomato, cilantro, red onion and topped with rojo and avocado-sour cream sauce. I'm not a huge Chorizo fan, I'll have a bite or two. It was good and rocking a lot of flavor too.
(5)Liz G.
Okay, so I was a bit intimidated by the idea of a savory crepe, so I opted for the chicken salad on baguette during lunch here yesterday. Next time, I'm going full-out and getting a crepe. The chicken salad is a true star, though. It had grapes, walnuts, green onion and celery for a nice little crunch and mix of flavors along with a slices of tomato and spinach on top. I'm not a spinach fan, but appreciate the alternative to the limp watery lettuce most places put in with a chicken salad sandwich. My real love here was the house-made bagel chips served with the sandwich. Oh, my... do they bag and sell these? Because they should. Love love love bagel chips! This place was hoppin' and definately not a quiet lunch spot - lots of loud noise that came with the bustle of the many diners. Not bad but not what my co-workers and I were looking for in the middle of a busy day/week. But I'll be back for those crepes, get in my life!
(4)Kristine C.
Hands down, amazing. If you are craving the good stuff - do yourself a favor and come HERE. Let's do a quick comparison: CWE Creperie Vs. City Creperie: I live a block over from the CWE Creperie. I go to City Creperie far more. The CWE Creperie is .. pretty tasteless. I have been disappointed with every crepe I have tried (I think I've had all of them). It seems more famous for their desserts (which is just gelato stuffed in a crepe shell), Illy Coffee, and homemade mac & cheese. My server also said "I KNEW you would order the Skinny Californian!" ... Pfft, don't judge me because I'm Asian. No judgment at the City Creperie. And no nasty either. Rooster vs. City Creperie: Rooster is a brunch place, you get eggs and bacon there. Not crepes. There are no eggs at the City Creperie. There are crepes. It is a crepe place. Crepes in the City (on 14th) vs. City Creperie: Here is where City Creperie actually falls short - despite having a HUGE blackboard full of options, there are NOT as many options for crepe flours or gourmet fillings as the old "Crepes in the City." However, here is the key winning point - Crepes in the City closed down and City Creperie has an average 4.5 stars on Yelp. This one is pretty obvious. Do not go to an abandoned building, go to the City Creperie. Now that I have won you over - I usually get the Santa Fe .. but I've tried 6+ and every crepe has left me wanting to lick the plate. Extremely relaxed atmosphere, you can sit for hours and not be kicked out. With that said, it's quite the busy location with studyers and lunch-goers, especially because of its limited hours. Parking is also pretty difficult. Just go, so worth it.
(5)Chris X M.
Great food, nonexistent service. A great little street-side cafe in Clayton. Perfect for a Saturday or Sunday Brunch. Superb food, giant and flavorful crepes--but the format is designed to provide zero service. Order at the counter and they bring you the food, pretty fast. However, our first trip here started rough... it's not obviously "seat yourself," plus it is not clear where to order and the arty chalk menu took a while to figure out... but the results of our efforts was a superb, flavorful and filling brunch. They make great food and if you know the routine here--it's great. The Louis XIV Crepe was superb. My ask of management is to please find a service person to put at the door who has some experience and manage this place. The six waitstaff we saw working were all rather unmotivated high school and college kids who rushed about with no concern for any customers, they just brought food and cleaned up. It appears loyal and repeat customers keep this place hopping, because your first trip here may be a be awkward. With this spot, Half&Half and a few others spots--Clayton has become brunch central.
(4)Jenna L.
Wow, the breakfast crepes were GOOD! Very filling but delicious. I will definitely go back here.
(4)April B.
Love this place, my favorite is the Nutella crepe with bananas and strawberries. I also prefer the buckwheat crepe, though they tried to convince me not to get it with the sweet stuff, but I disagree, I really like it, nice nutty flavor. Sometimes there's a pretty long line, so get here early. Their coffee is pretty good too.
(4)Michelle H.
Nick and I have been here so many times, I thought I should finally review it. Both the crepes and the salads here are great - my favorite is the Brittany with ham, asparagus, cheese, and a hollandaise sauce. I can't say I've had a bad crepe here, and the waffles are also awesome. The unsweetened flavored tea is great, and sitting the sunroom is always lovely. Sometimes there's a line, but never a very long wait for food. They have screwed up my order a couple times, but they always fix it promptly, and given how much we come here on a busy Sunday afternoon it's bound to happen occasionally. All in all the best crepes in town (especially with the buckwheat batter!).
(5)Jonathan K.
Decent breakfast, but always seems to be disappointing compared to how good the options look on the menu. The menu is written on a chalkboard and they have tons of good-looking crepes. I tend to find I like their sweet crepes better than the savory. The buckwheat crepe mix is definitely better than the normal batter. The Pumpkin Pie Crepe was delicious, probably the best crepe I've had here. The St. Louis was decent at best, far too much parmesan cheese. The Provence is really good, especially with the mix of brie and apples. The lines can be long and the service can be a little slow, especially when it's busy. They have outdoor seating, which can be really nice when its warm enough.
(4)Angela M.
So I have been coming here for a while. The crepes are always delicious and the menu offers a good variety of choices. I love their recent covered patio expansion. My kids love coming here, and it is kid friendly. This is my favorite creperie place in St. Louis, and I like the location. It is a good place to take out of town quests. I always like coming early to beat the rush.
(5)Michelle M.
Loud. Slow. Expensive.
(3)Tim R.
I like this place but I made a big ordering mistake. The Chorizo Crepe was poor and too spicy (and I love hot food). Other dishes at the table were superb. This is a regular favorite of mine, so I chalk it up to my mistake.
(4)Craig B.
I think 62 reviews and an almost perfect rating says it all, but I'll weigh in anyways. I just went for lunch and had a delicious meal with my friend and coworker K. We both ordered the same crepe called Brittany. It comes loaded with baby spinach, fresh asparagas, ham, havarti cheese and hollandaise sauce. Its decadent. We sat on the patio in the glass enclosed pavillion. It was perfect on this 75 degree November day. The enclosure has sliding glass windows that the customers can control. Its almost like sitting outside. My one gripe about the Coffeehouse and Creperie is that you have to collect your own utensils. I forgot to grab a knife and fork when I filled my beverage and had to go back. There are two utensil stations and the one I went to was out of forks. It took me a minute or two to realize there was another station which was stocked full with forks. I'll definitely go back and try another of their many creative crepe concoctions.
(5)Anush J.
Very very good breakfast place. The only reason I am giving 4 stars instead of 5 stars is because I have eaten at The Griddle Cafe in California.... Would definitely return anytime we are in the area.
(4)Matt F.
I've tried several of the crepes and haven't been disappointed once. Coffee is nothing special, but that's really not the point. The creperie is a unique place in STL, and the crepes are delicious. The atmosphere is fun, and the service is friendly if limited. This is definitely a spot worth checking out at least once.
(4)Sean B.
Lunch was awesome and light, did not feel like I was going to fall over and sleep when I returned to work. The bagel chips were great, I had never had those prior. Grabbed a coffee on the way out and it was a great cup. Highly recommended!
(5)Emily F.
Day 2 and the eating continues. At least we got in a run this morning from the campus to the park and along Lindell Boulevard. My companions made better ordering choices than I did: the St. Louis savory crepe which was basically chicken and spinach with artichoke dip (yes, that is as good as it sounds) and the pumpkin pie crepe, which is exactly what you think it is. I was the only one who ordered the buckwheat crepe, and I'd get that again, but filled with "something no one should have for breakfast." The bottom line: Why haven't crepes caught on in New York?? ERF
(4)Tiffany S.
I have been once before but decided to bring my boyfriend this time. The choices are overwhelming in a way that makes you want to come back again to try another option! And we will do just that very soon:)
(5)C V.
Delicious. Everything here is good. The salads, the salad dressing, the bagel chips, the quiche, and of course - the crepes! Hearty portions make it easy to share a savory crepe and a sweet crepe with someone else -- and you'll definitely want to try both. Be ready to deal w/ long lines on the weekends, but it's worth the wait.
(5)Jonathan H.
Brunchie Bruncherson...is finally BACK! (Too long a hiatus from reviews, I say.) This weekend, the Brunchtourage and I listened to you crazy Yelpers and checked out the City Coffee House & Creperie in Clayton. Now, word of note: we are Midwesterner/meat and potato kinda peeps. This fancy shmancy crepe thing turned us off for quite a few months. But, we were tired of the usual fare and ducked into this quaint little joint. Needless to say, at first glance, we were confused. If you are a first timer, you need some, well, time to check out the menu and understand the ordering process. This was not very easy considering there really isn't a good place to stand and look at things without being runover by regulars. But, that is OK. We made due. The service was generally nice. Special props to the lady behind the counter. Lovely woman. The clientele was typical Clayton. Side note to the under 14 young girls: you are in public, and we can hear you. :) We all tried various versions of the (enormous) crepes and sampled some muffins, cookies, and waffles while we were at it. (I DID say we were Midwesterners; papa likes his carbs.) The muffin and cookie were fine; nothing earth-shattering, but not a waste of money. The waffle was nice and fluffy but maybe a tad over-priced. Dats OK, though. The coffee (and, yes, we DO rate the coffee) was good. Not bitter and not bad. (Side note: they ran out of coffee for a moment. When I told the staff worker about it, he looked at me like I had fourteen heads and just vomited on his face. Niiiiiiice.) The crepes, to me, were divine. I savored absolutely every morsel and wanted more. First off, they are GIGANTIC. Like, Alaska-big. Like, enough to cover the combined mouths of Glenn Beck and Keith Olberman-big. Huge. The variety of options they had for stuffing these things were large, too. I have to go back and try some of these. I had the BLT. BLT should stand for Big, Large, and Tasty. It was all three. Yuuuuuuum. Now, my counterparts were not as impressed as I. One did not care for the dressing, but that is because he doesn't like celery which I think is just plain weird. (Sorry...I know you are reading this.) The other wasn't impressed with the flavors. But, that is fine. After brunch, I did my normal poll to determine the score for here. They both gave it an "eh" and three stars. I gave it four. Why, because I liked it...and it is my Yelp account. If they wanna give it three, get your own account. :)
(4)Tiffany P.
I took my partner to brunch here and it did NOT disappoint. After receiving several recommendations to try this place out, we decided to have a movie & brunch day. The crepes were DELICIOUS. I got a plain old cheese, bacon, egg crepe, while my partner tried out something tasty (there was chicken, gouda cheese, spinach, and some tasty honey mustard-type sauce.) They were both absolutely wonderful. We want to go back with a big group of people so that we can try some of their wonderful-sounding sweet crepes. Be aware - these crepes are huge so bring your appetite! or a friend! Heck, bring both and share!
(4)Jane T.
My favorite breakfast spot in town. I am constantly recomending it to people. The food is yummy, I think the prices are very reasonable considering how huge the portions are and the staff sooo friendly. It is busy because everyone wants to go there...it is a happening on weekends and holidays. My favorite time though is during the week for breakfast with friends and family. I have to admit sometimes I go there more than once a day because I am addicted to their salads and bagel chips! My favorite crepe is the lemon curd with strawberries and blueberries. One of the things that I have been impressed with is that the owner is there on weekends making sure the customer is taken care of. Because I often go to restuarants with my grandchildren it is so nice how kid friendly City Coffee is.
(5)Liz Z.
A third time around, I think I'm game for trying almost every crepe on the menu (minus the meat-involved ones). Today was my third day of crepe-like weather and coffee, so we made our way to a a breakfast nook that never disappoints...plus, free refills for in-house coffee lounging. The first visit involved trying the basic: the lemon crepe. Just enough tart sweetness to satisfy any palate, regardless if you like crepes or not. During the second visit (on another busy weekend), I enjoyed "The Freedom" crepe which included this "special sweet sauce," raspberries and blueberries. Definitely good for the sweet tooth at heart. Today's visit was the Provence crepe (another sweet crepe involving french brie and walnuts, topped with sliced strawberries and grapes) and I can't say it was too bad. Just a tad strong for the taste buds. My guess it was the brie. Nonetheless, I've enjoyed all three visits and looking forward to the next venture, i plan to indulge on a 4th "new" crepe for me!
(4)Gina M.
3.5 stars. I was so excited to try City Coffee House & Creperie; it was good, not but great as I was expecting...I was overwhelmed, trying to find a crepe, suitable for breakfast-without grilled chicken, that by the time I ordered, I forgot to order coffee.
(3)Kate W.
Yummm! I went here with five friends Saturday morning around 11:30am for my birthday, and it was wonderful! I got the Lox & Dam Crepe with the organic buckwheat flour in the batter, and the seasonal pumpkin spice coffee. One of the girls I went with got the bacon quiche, one got a waffle, and the other three got various crepes. Everyone was supremely happy. My buckwheat flour wasn't chunky or bitter, as I worried it would be, it in fact tasted just as good as the plain flour of the others. I really appreciated that they gave me the choice between the flours, and loved more that they were both so good! It didn't seem like it was possible to go wrong. When we went there was a car show on the street outside, and parking on the street was a little difficult to find, but we ended up finding a place only a couple of blocks away. The place was fairly large, but also pretty hopping. We found a place for our group easily, and there was plenty of space for our group to spread out without bumping into people or causing too many issues. Our food came out super quickly, and it was a joy to eat. In short, I am pleased as punch to have eaten breakfast here on my birthday, and look forward to going back.
(4)Robin V.
I have visited this place several times and have never been disappointed! The crepes are fabulous, you can't go wrong with the brie sandwich, and their salads are delicious and fresh! It wouldn't be financially responsible of me to eat at least one meal a day there, but I'd like to! Every time I have gone, the service has been very good. The wait for the food is not long. An added bonus is that you can buy bagel chips from the counter to take home with you...they are delicious! These bagel chips also come served with the sandwiches. When the weather is nice, there is an outdoor patio. Since this restaurant is located in the heart of Clayton, it's a really relaxing place to sit outside. There are plenty of tables here even when its busy. Love this place!!
(5)Kim K.
Lots of pros and one tiny con. Let's get the con out of the way so I can gush about the good stuff: Their menu board makes me feel like I'm in the midst of a bad acid trip. Can't focus on a damn thing and I'm super anxious about the strangers standing too close to me. But that's just me!!! Better stuff lies ahead: Excellent coffee Gluten free selections Yummy buckwheat crepes (excellent with savory or sweet) Fresh squeezed orange juice that will ruin you for all other juices Fast efficient service This place gets super packed. You can't be in a rush or impatient if you're going here. Take a breath. Sip some OJ. Watch your fellow diners like a hawk ready to swoop down on their table. You know...a nice relaxing weekend activity filled with nutella and eggs (maybe not together though).
(4)Clarice W.
One of the first places I ate in Clayton, and I still think about it even though I'm not living there anymore. Though a little overpriced, the portions are generous and nearly all the flavors I've tried are delicious (try the Florentine, and when berries are in season, the berry crepes). And I absolutely LOVE the ambience - the interior is small with some outdoor seating; reminiscent of a small European cafe. A lovely place to visit on a Spring St. Louis morning.
(4)Kat V.
Like everyone else said, the crepes are huge & delish! My friend got a belgian waffle, which looked scrumptious! They have smoothies, which I sooo want to come back here & try. Service was top notch, & the prices were okay. This isn't a place where you can study. It's kinda noisy. But, hey at least the food is delish!
(5)Jo P.
We were visiting Washington University in St. Louis. We asked a local for a breakfast recommendation and really enjoyed our breakfast here. It is a nice neighborhood setting and the food was delicious.
(4)Don R.
Oh man! I can't believe I didn't review this place right after I went there for the first time. That's right, I forgot that I passed out due to the awesomeness of their food... Go. Just go. Stop reading this and go. Bring a friend. Ditch a friend, go alone. It doesn't matter. If it's not open, then sit outside and wait. Go. The food here is great! I've never really tried crepes until my wife said the word so much that it conditioned me to think that I really wanted a crepe. And of course, she was right. I've been here a few times, and have tried something different each time. It has an assortment of items that will cater to any taste your palate is in the mood for. Fruity, meaty, sweet, and salty--they got it. The restaurant itself can get pretty full, and the line can get lengthy, but somehow, by the time you make it to the register to order, a table has opened up. However, plan on getting into a "table-poaching" frame of mind, and it doesn't hurt to have someone with you. (Tip: in the winter, I suggest you sit on the side of the restaurant that the door DOESN'T open into. Avoid the cold draft) The coffee is good, and the food is outstanding. The tables are cozy, but we didn't have trouble fitting four of us on to one round. Try not to go in there with too many bags or else you'll be in everyone's way... You're still reading this? GO!
(5)Matt S.
Situated in the heart of Clayton, City Coffeehouse & Creperie is our favorite place to take out-of-town visitors for breakfast/brunch/lunch. Though usually very busy, tables seem to turn around very quickly and I've rarely had to wait very long for a seat. The menu is expansive, maybe too much so. I typically opt for a savory crepe like the Sante Fe or Fajita, though the bites I've had of the fruit or Nutella crepes have been great as well. Lately we've found ourselves wishing for half-orders or Crepe combos as the crepes are all very rich in flavor and sometimes too much for one sitting. Overall, City Coffeehouse & Creperie is an excellent place to enjoy yourself with a group large or small. The food is good, the coffee is good, and the atmosphere is good. Inside or outside, you get the feel of a place where people love to go and enjoy good food and themselves.
(4)Madison N.
I've only ever has the sandwiches, three times actually, and I'm just never blown away. The meat isn't good quality and I'm just so bored with the meal placed in front of me. I'll give it one more chance by trying a crepe and will update if I change my mind about this place.
(2)Julia W.
I'm giving it 3 stars because I came here this past weekend and it was somewhat disappointing, compared to other visits when I thought it was a lot better and might have given it 4 stars. I got the Sante Fe, and in an effort to be a little bit more healthy I ordered it with grilled chicken instead of chorizo and a buckwheat crepe instead of regular flour. What I got was a dry and tasteless creation. Maybe I should have stuck with how it is originally prepared, but this was a big disappointment. I tasted hardly any cheese in the crepe (which would have given it more moisture and flavor) and maybe got one or two chunks of avocado. Also, the red onions were completely raw, and I was hoping they would be grilled. I didn't expect to leave brunch with onion breath... I will say I think the buckwheat batter might have been more dry than the flour, which I'll take the blame for ordering it that way. But that's still a disappointment that their healthier option for crepes means it is tasteless and dry. Also, my boyfriend and I waited a looooong time to get our food after we ordered. We got there and ordered rather quickly around 1:15 on a Sunday and didn't actually eat until closer to 1:45. Word of caution: DO NOT COME HERE STARVING BECAUSE YOU WILL HAVE TO WAIT. We learned the hard way as we salivated over everyone else's food. I'll still come back here though because I've had better experiences in the past. I have ordered other things that were much more tasty, however I have yet to order something I LOVE. They have a big menu and it all looks great so I can see myself coming back here and continuing to find that menu item I fall in love with. Mostly I'll come back because it's a unique and quaint place for brunch with a nice patio (that is now covered with a new sunroom).
(3)Travis S.
Enjoyed a leisurely brunch at City this Saturday and it was wonderful! On this particular morning, it was busy, but not overly crowded. The seating area has loads of smallish tables, perfect for a pair or trio. I went for the savory "Brittany" crepe with buckwheat batter. Ham, asparagus, cheese, and hollandaise, what's not to love? In typical American fashion, the crepes are enormous in size! My counterparts both went for the chocolate (Nutella) and bananas, which looked (and guessing by the sound effects from them, also tasted) good. We washed down our tasty crepes with a cappuccino, a mocha, and a fresh squeezed orange juice. Each received the seal of approval from the consumer. All in all, a great way to start a relaxing day!
(4)Hilary P.
Although this place was packed on a Sunday morning, there was still plenty of open tables which was great. I ordered the Tuscany crepe which was basically delicious. I can't wait to try a sweet crepe here. The only thing that bothered me about this place was the setup. The are where you prepare your coffee and grab your silverware is extremely narrow and congested.
(4)Ryan F.
It was wonderful. I walked in and there was a line of about 8 people but I had hardly any wait. They move people through quickly which is nice for if you're on a short lunch. There are a lot of choices of crepes and sandwiches on their menu (which is a big blackboard with colorful illustrations describing their signature dishes), but I chose the Lox and Dam with the smoked Salmon and Buckwheat. There are also plenty of places to sit if you wanted; either in one of the two rooms or in the covered sun room. It was raining when I went so the sun room would have been nice but I was running late. I ordered my Lox & Dam Crepe, took it back to my office and as soon as I opened the to go box, the wonderful aroma of the fresh dough and warm cream cheese burst through the office and had everyone walking over. It was just as soft and textured as it looked, however a little salty. I would highly recommend a sweet smoothie or drink with it. I also wanted a desert crepe but the prices where a little higher than I think they should be but I considered they are on par with the area. Overall it was a great experience and I left filled, but not stuffed. I'll mark this one on my list of places to take friends while in Clayton.
(4)Lindsay N.
So freakin' good! Always packed, always fast, always delicious. I have nothing to say other than go there! Oh yea, get The Shady Oak with a side of southwest ranch and a cup of coffee.
(5)Heather P.
This place is crowded! it's a good thing they have so much seating, but on the weekends especially, it can be tough to find a seat right away. But usually the tables turn fast and by the time your crepe is ready you're seated and comfortable. It's so crowded, probably, because it's such a novel idea and delicious food. Nothing like a great crepery. I love going in here and trying their numerous crepe combinations. I have only had sweet ones so far, but I am dying to try their savory crepes. They have numerous vegetarian and non-vegetarian options in both sweet and savory flavors. Today I got the PB&J&B crepe (peanut butter, raspberry jam and bananas) on the buckwheat whole grain crepe, which is ever so slightly less guilty compared to their standard crepe. It was absolutely delightful with one of their cafe mochas and a good book. This is also somewhere I would take friends visiting in town to get a taste of St. Louis flair.
(4)Jacqueline C.
Lovely place, but get here early. It's a find your own table type of place so you know the feeling when you are staring at every table trying to determine whether or not they are about to leave or intend to chat and lick their plates for another 30 minutes. It's a great place, decent prices and honestly it's awesome to wake up on Saturday morning and head to City Coffeehouse & Creperie, grab a corner table sip coffee and read Sauce Magazine!
(5)Adam K.
Peanut butter, nutella and bananas, what more can I say, food orgasm!
(4)Chip K.
Huge selection of large crepes, both savory and sweet. I opted for the nutella crepe (with bananas) and enjoyed it thoroughly, although it could have used a bit more nutella. I also got the alpaccino, which is their frozen cappuccino. It tasted fine, but it kind of sucked because at some point it ran out of liquid and all that was left was a frozen, flavorless mass that was impossible to suck through a straw. Wife doesn't like breakfast food much, so she ordered a sandwich/salad combo and liked it a lot. Another person we were with got a Belgian waffle and absolutely loved it. Prices weren't bad. A crepe, a sandwich/salad combo, a cookie, a soda, and an alpaccino for around $23. All in all, a pretty solid place.
(4)Angelo P.
I have loved this place immensely since the day they opened their doors! :) It's a little known fact that the place is owned by Ray Gallardo's wife, the owner of all of those Casa Gallardo restaurants. The assortment of crepes always has me coming back to try one that I haven't had before, but I'm a sucker for the crepe with chicken and salsa verde! :P I think I came in here everyday for 2 weeks straight getting a different crepe everyday and never walking out disappointed. It's nice to just sit outside on the patio during the spring, fall, and summer months to sip a cup of coffee, read the paper, and eat one of their awesome crepes. If you're not already leaning on the edge of your seat with your mouth watering for crepes that are good for breakfast, lunch, and dinner, check your heartbeat...you may be dead :P Get ur ass in here! Definitely try some of the more interesting ones like the Mexican variety :)
(5)Lynne D.
YUM. Brittany crepe is delicious, will be coming here when in town.
(4)Natatia L.
I'm home visiting my parents and instead of going to First Watch this morning (I tend to be anti-chain but my parents don't know any better :)), I decided to take them here instead! It's got a great atmosphere, bustling at 11:00 on a Saturday but not overwhelmingly busy or crowded. It's counter service so just check out the beautifully written/drawn chalkboard, decide on your sweet or savory crepe (or sandwich/soup I suppose), order up, take a seat and your crepes will be out before you know it! We got the St. Louis, Lox & Dam and Santa Fe...all three with the buckwheat batter, which definitely made for a less delicate crepe but it felt healthier and had a bit more flavor than your average crepe (I assume their original crepe batter is pretty standard). The only criticism I had was that the fillings weren't very evenly distributed, so there was a lot of self-distribution so you didn't have one bite of dry crepe and another bite overflowing with filling. Not a big deal. Another thing that was disappointing was that the avocado in my Santa Fe crepe was not ripe and therefore did not have a creamy texture and ultimately had no flavor. But the other flavors were great and the coffee was good and it was nice to introduce my parents to a local favorite they can bring their friends to instead of the same old chains they frequent. All our crepes were in the $7-8 range which was well worth it considering the high quality fillings and generous portions. Thank you St. Louis yelpers! FYI - their website is citycoffeeandcreperie.com , in case you can't find it!
(4)Cintharella F.
i'm still full. i needed assistance figuring out the menu on the chalkboard, partly because i'm blind... lol luckily my friend pointed to the label above that indicated i was reading about crepes. they were all tempting but i never miss an opportunity to eat dessert when it's disguised as a meal so i decided on the chocolate banana strawberry crepe. It was delicious because you can't really mess up a strawberry, banana, nutella combo. my friend ordered the club crepe which had turkey, spinach, cheese, and some other edible things, maybe onions? that one was really good too :) mine was buckwheat because i like the texture and the way it feels when it goes down your throat (or maybe that just means i should chew more?). my only complaint was that i could taste the butter. i have crepe mix at home; yea you're supposed to use a ton of butter but i never do. i wonder if their skillet was just a pool of butter... haha if you're on team Paula Deen then this is even more reason to come. this did not make it a bad experience though i would have been happier if the butter flavor hadn't been so obvious. it's only about 84 steps or so from half and half (my best estimate, i didn't actually count). the wait at half and half was too long which is not unusual from what i've heard. the crepe coffee place had no line at all when we walked in around 10:35 am, sunday, and right after we ordered about 52 people got in line; we were lucky but even so the line seemed to advance fairly quickly. my meal was around $8 because i always drink water. i would bring someone here.
(4)Josh W.
To start- I'm really not a "crepe" kind of guy... but my wife loves it and I tag along (there's my excuse). I always seem to get wrapped up in the excitement of choosing some oddly named crepe from the multi-colored and somewhat unorganized chalk board and pick something that I wouldn't normally eat. Today I had the Santé Fe- Chorizo sausage, spinach, avocado, cheese, tomatoes... It was VERY GOOD... I couldn't finish it all. The coffee was great to- I started with a cup of Pecan something or other and finished with a traditional Medium Roast blend. BOTH GREAT! It was relatively busy for 10 am on a Friday- sat on the glass patio and controlled our own window- opened it just enough to get a breeze... Very relaxed and comfortable environment, a great place to get lost in conversation or sit quietly and listen to others! Great start to the weekend!
(4)Rick H.
A huge selection of crepes savory and sweet. I had the peanut butter, chocolate, and Nutella crepe, which was insanely good. My wife had the Florentine crepe, which was delicious as well. The crepes themselves are perfect, just the right thickness and texture. The only complaint I had was that the staff didn't keep on top of the coffee urns, so there was plenty of time when we didn't have coffee in our cups. In their defense, it was about 10:30 or 11 on a Saturday morning and the joint was jumping, but of course that's precisely when the coffee goes away quickly! Other than that issue, though, it was a great breakfast, tasty food, pleasant surroundings, and well worth the visit. I don't really remember the cost of breakfast for the three of us, but that would indicate, I think, that it wasn't shockingly expensive.
(4)Zach G.
I wake up sometimes dreaming of these crepes.
(5)Anne J.
Oh my gosh. Well, I was hesitant to go here at first because I was unaware of the world of savory crepes. In my sheltered food life, I'd only had sweet fruity crepes and I think that's too much for breakfast. I entered the restaurant wide eyed, with much to learn. The menu was aesthetically pleasing, written in brightly-colored chalk and offered extensive options for my eating pleasure. I found one that was too incredible to pass up: the Santa fe. The others in my party had the St Louis and the Mont Blanc. I tried both and they were lovely, but I maintain that mine was the best. The Santa fe had chorizo, pepper jack, cilantro, tomato, onion, and spinach inside of it and was topped with two delicious sauces. I urge you to try it and tell me it's not superb. If you are hesitant about going here, GO and thank me later.
(5)Dustin S.
Had the St. Louis Crepe, and it was fantassstic. It has chicken, artichoke and spinach inside, and it's all wrapped up in the crepe. Almost addicting, i might have to visit every weekend.
(5)Sarah S.
I met a couple people here for a business meeting. It was spacious and relatively quiet at 1:30pm which was conducive to a good meeting. Bummer that all parking in the area is metered so go prepared. The tables were small and the chairs were fairly hard but I'd visit again. I had the orange blossom tea so didn't get to sample any of the delectable-looking treats.
(3)Maura S.
This place is just minutes from my apartment and I couldn't be happier. Love it! I've only been on a Saturday or Sunday morning (I actually went yesterday, Monday July 4th, but that might as well count as the weekend) and it's always bustling. It's a little on the small side, so it gets a bit crowded during the busy hours, which I would imagine are anywhere from opening until after the lunch hour. The crepes are very large and delicious. I always get the nutella and fruit one and am never let down. It's absolutely wonderful! On my next visit I plan on trying something new, but I can't make any promises...nutella and fruit are hard to beat!
(5)Carolyn C.
So far, brunch doesn't seem to be nearly as big here compared to SF (Please correct me if I'm wrong and do share your faves!) Pretty decent brunch here, though I wish they offered a bigger selection of breakfast fare beyond crepes. I know it's a creperie, just sayin'. I've tried several as well as the belgian waffle with fruit. On a sunny day, grab a seat on the patio. It's not particularly clean, which is a huge turn-off for me. My other complaint: Don't advertise that the belgian waffle with fruit includes strawberries, raspberries, blueberries, peaches & bananas AND ask me when I order if i want all fruit...but then not give me all fruit and proceed to tell me after you bring my waffle that oh peaches aren't offered anymore, duh.
(3)Tricia R.
This is a great place to meet friends or bring out-of-town visitors. It can be pretty crowded on wkds - if you're looking for a full-service restaurant that you can hang out for hrs, this is prob not your place. It can be noisy with ppl waiting for tables (and the tables are fairly close together). When you walk in, be sure to immediately read the giant chalkboard menus on the wall - you'll need to know what you want when you get to the cashier (and there are a lot of choices!!!). However, be happy that you can smell the delicious crepes, waffles, coffee, etc that are being made while you're waiting. After you order and pay, the cashier will hand you a # on a stand so that they can bring you your order to your table. Everyone that I've brought here has enjoyed whatever it is they ordered - I am so obsessed with crepes with strawberries and sugar that I haven't branched out to try all the other items on the menu. :)
(4)Nathan M.
What a menu! Very creative. The crepes are huge and full of flavor, from savory to sweet you can't go wrong here. They have excellent coffee as well. The newer enclosed patio expanded the somewhat smaller dining area. We probably go at least once a month. Best creperie in the city for sure.
(5)Sarah M.
Huge fan of this place. When I was younger, I'd hear my mom say to my dad, "I meeting so-and-so at the City Coffee House for breakfast, and you take Sarah [insert location here]." She never took. Ever. I was annoyed, but quickly forgot it existed thanks to be 8 years old. Now, 10 years later (possibly? I have no idea when they opened), they've expanded into the the space next door since my first step inside once I was allowed to ride my bike from U. City, to downtown Clayton. Being probably ten or twelve, I'm sure I jumped to the nutella crepe, which is still amazing. I now am addicted to coffee, so I am able to enjoy their rich brews. Yesterday I returned. Nothing had changed - perfect. I enjoyed the Belgium waffle with bananas and strawberries and maple syrup. The fruit was fresh and sweet, the waffle warm and crisp serve with a dollop of whipped cream on the center. My friend for the Freedom Crepe (I think), filled with créme fraîche, strawberries, and blueberries. This was she first visit. She enjoyed her crepe, and commented that it was the best chia tea latte she'd had since leaving for school. The menu is large and colorful making it hard to miss. It's filled with possible crepe creations and they will let you create your own if you want. (You also get the choice of a wheat cream, or the original!) The names are cute, the fillings fresh. The bottom right corner houses the waffle creations, which isn't large but yummy - chocolate, plain, one fruit, two fruits, or all the fresh they have. The board to the left is smaller, but just as packed and colored as it reads all the possible sandwiches. The are usually brewing three to five different coffees, so there a range to pick from. The times I've been with my dad, he always comments about their GREAT tea selection. Any tea selection with two earl greys and other english black teas, is a winner (it has plenty of other green teas, too). Unfortunately, what the others have said about line is true. Yesterday we lucked out. It's all about timing, day of the week, and weather. During lunch they have people bringing out food, so you don't have to fight the line a second time.
(4)Amy X.
one of my favorite places in st. louis. great coffee, nice ambiance -- if you can snag a table, this is an ideal place to sit in the corner and brunch a few hours away with your friends. my favorite crepes are the brittany, the shady oak, and the shaw park. the belgian waffles are a surefire way to leave extremely satiated (and probably a little lethargic). if you have a salad, make sure to try ann's green gable, which introduced to me the magical combination of strawberries and bacon. time your visits to avoid prime brunch hours because lines can get long and tables are small. also, be a little wary of the buckwheat batter. it tastes good, but not AS good as the regular stuff. if your crepe is going to be covered with hollandaise, why put up pretenses and get whole wheat? c'mon.
(5)Alex L.
Came here for lunch on a Friday afternoon a couple weeks ago. From the packed crowd outside, my party was scared we wouldn't be able to find seating. No worries there, as everyone was just outside enjoying the beautiful weather; there were still plenty of seats available outside. Bewildered by the ENORMOUS selection of crepes available, I took my time trying to find the perfect crepe to satisfy what my stomach was desiring. After narrowing it down to two choices, some friendly advice from the cashier made my decision an easy one. There was about a ten minute wait for the food to arrive, which was well worth the wait (we had around 6 people in our party, so that was fast work). My crepe was amazing. It was just enough food to fill be up and not be stuffed. I was actually really surprised, because 90% of the creperies I go to I usually leave still a little hungry. I forget the name of what I got, but it had spinach, grilled chicken, and Dijon honey mustard. I will definitely be going back to enjoy both the food and the great atmosphere. Hopefully I'll get there early enough next time to enjoy the beautiful weather in their outdoor dining.
(5)Julia W.
If you are indecisive, City Coffee House & Creperie might not be right for you. However, if you show up at lunch, the line will be so long you'll have plenty of time to peruse their colorful chalkboard menu and make a decision. I'll be straight with you. I just don't appreciate savory crepes like I should. When I get a crepe, I want it to be dripping with Nutella and creme anglaise, filled with ripe strawberries or bananas or, hell, even ice cream. I like-a the sweets. However, I showed up at CCH&C for lunch with my realtor and I thought if I was buying a house, I should try to look grown up and order a grown up lunch, which meant no super-sweet delicious crepe for me. It meant Grown Up Savory Crepe. I ordered a crepe filled with brie, walnuts and grapes. It was bigger than my head and probably would have served better as an appetizer for a dinner party of 25 than as a lunch for one young woman. It was quite good (I mean, come on, I might not love savory crepes, but it's brie and grapes, people! I'm not a complete Philistine!) and obviously quite rich and heavy. I couldn't help but look longingly at the light salads at nearby tables as I tried to pack away 10 pounds of brie cheese. I ended up taking 3/4 of the crepe home with me. I am certain that had I ordered a sweet crepe, I would've finished the whole enormous thing in record time and ended up with Nutella smeared on my face and clothes. Because, after all, I'm a*little* bit of a Philistine. I picked up a delicious turkey sandwich on multi-grain bread for Justin, which came with homemade bagel chips. Definitely a good option if you're not in a crepe-y mood. I'm sure I will be back to CCH&C and this time I won't cave to some societal expectation that I'm supposed to be mature or civilized or whatever. I'll order a friggin' big-as-my-head sweet crepe, fall into a delicious sugar coma and, when I come to, I'll update my review to reflect the bliss of being true to oneself and her true love crepe.
(3)Stephanie S.
This place was awesome. My boyfriend and I went on a Saturday morning (around 10:30-ish), and there were a few outdoor tables, so it wasn't as terribly crowded as I thought it'd be. He ordered the fiesta chicken crepe (which was FABULOUS), and I ordered the banana and brown sugar crepe (sans sour cream). It was really good, and not too expensive. I'd go there again.
(4)Penni P.
A gem of a find! I was on a layover in St. Louis and found this great place. First of all, for those of you that haven't been to St. Louis, this area called Clayton is very cute and very charming. There were 2 of us, we got the Brittany and the Tuscany (with added grilled chicken). The crepes were large with a generous amount of filling. The way it works is, you place your order, grab your drinks and the food is brought to your table. The prices are reasonable and the wait time was minuscule even thought it was very crowded. The are expanding a little greenhouse/patio area. The patio will be a wonderful addition once it is complete. I really liked this place and would recommend it in a heartbeat. PS. They have other items besides crepes...soup, sandwiches, quice and breakfast items.
(4)Mike C.
I have been eating at CITY COFFEE HOUSE AND CREPERIE for about 4 years. Crepes are fantastic and you can make your own choice and add and subtract as you like. Ann Gallardo is the owner and cares about the business. (Yes of Casa Gallardo fame) I recommend the Banana and Sour Creme Crepe!! Excellent coffee as well
(5)Claire W.
Fantastic place!!! The atmosphere is excellent. It's perfect for a conversation with friends over coffee and a delicious treat, crepe or muffin. Highly recommended....it's normally packed on the weekends, so don't be surprised. It's worth the wait!
(4)Midwest C.
Great variety of sweet crepes and heathy entree type crepes. The ingredients taste very fresh and delicious!
(5)Jen M.
Yummy! Delicious crepes with a wide variety of sweet and savory options. At first, the menu board is quite overwhelming - but becomes more comfortable with each visit. Then, you need to overcome the coffee "fix-ins" area, which is a bit too small and awkwardly placed. Once your coffee is prepared, silverware in hand, and a table in sight, the rest is just heavenly.
(4)Brianne C.
4.25 stars. With its bright lettering, groovy swirling names, and mouthwatering descriptions, I considered stealing the City Coffee chalkboard so I could torture myself with the memory of this cute, bustling spot with stunning crepes. Only City Coffee had the audacity to tempt me by casually mentioning strawberries, Nutella, lemon curd, apples, Brie, bananas, sour cream, and brown sugar on the same menu that artfully described chorizo, tomatoes, avocado, mushrooms, artichokes, Parmesan, spinach, grilled chicken, and hollandaise folded into a tender crepe. Don't get me started about the grueling experience of selecting between luscious coffee drinks or frozen hot chocolate. Truly, I would have been thoroughly enraged at the owners of City Coffee for making my hung over Sunday morning so miserable and difficult if the crepes weren't so damn scrumptious and servers weren't so sweet. Now, I have to recover from the savory, sweet experience thousands of miles away, with no expectation of retribution.
(4)Sarah G.
Every time I come home to St. Louis, I make sure I have at least one meal planned for City Coffee House and Creperie. I tend to order the same thing all the time, but they have a wonderfully creative menu with all kinds of crepes both savory and sweet. I always order a nutella crepe with strawberries or banana. It fills the plate and my pallet with warm, sweet, chocolate hazelnut flavors and fruit. It does get really busy, so sometimes it can take a while to get your crepe. But I love the atmosphere and if I lived in St. Louis, I'd be there all the time. I highly recommend checking it out.
(5)Sara L.
Yum. I can't really say anything that hasn't been said, but I recommend the apple, cinnamon and brown sugar crepe if you're looking for a breakfast or dessert item. YUM. Ask for it with extra apples.
(5)Michelle S.
I have been a regular customer of City Coffeehouse since I moved from Boulder in 2005. I simply don't understand how they don't understand customer service. They are regularly out of muffins by 8 AM with no solution or resolution. The manager, Michael, is less than customer service oriented and the owner, Ann, is a hard working business owner but has focused less on customer service and more on wiping tables. Their food is great but there really has to be a better way to serve customers with a better inventory system and a better customer flow.
(2)Sara E.
Went here for lunch the other day. Cute little restaurant with a ton of choices - crepes, salads, sandwiches. Ordered the Clayton Club crepe - which was tasty. Just the right amount of food too. I saw a salad go by, and it looked delicious as well. Although I'm not sure why you'd go to a creperie just to order a salad. Diet, what?
(4)Monica B.
Yeah, I had (sadly) never had a crepe in my life until I visited this place. Then I literally had dreams about crepes. I have been here several times and had several different types and they are all spectacular!! When we really felt like splurging we would get a nutella crepe which is to die for!! Like I said I have had several different types and never been disappointed. Unfortunately I live in Chicago now so am not able to ever go here any more. But next time I am in the STL I will definitely be stopping by. And I have been here on weekend mornings and it is not too busy!!
(5)Julie H.
Crepes are one of those bizarro, pseudo-trendy food sub-genres that I just can't get into: like wraps, smoothies, or rice bowls. But my opinion stops short at City Coffee House because it doesn't get much better than their crepes. They are so tasty, and some genius in there is coming up with very clever combinations (and names) for them. I can't recommend any one in particular because they are all outstanding. The sandwiches, salads, and pastries are great, too, but why not think outside the box and try a crepe! I also think the staff deserves a shout out for such great service. Plus whoever writes the menu on the chalkboard is a pretty talented artist. Lastly, thank you, City Coffee House, for serving diet Fitz's in a bottle!
(5)Stefanie E.
I love, love, love, love, love this place! I've been going here for years, even when it was just one tiny storefront and people crammed in there like clowns in a VW bug. Now that they've expanded, though really it hardly makes a difference, there has been just a tiny bit more room to breathe. In the summer, when the outside patio is open, it helps, but you can forget feeling unrushed on the weekends. People are staring you down as they wait in line to order and see that you've got only one blueberry left on your plate. "Mom, I think that table is leaving," you can hear a girl whisper. The mom stares you down, tigress that she is, making you suck up that blueberry as fast as you can. Forget reading the paper or snuggling up to your partner. Eat your crepe and get the heck out of there. Even during weekday lunches when I worked in Clayton, the place was still unbelievably frenetic. It closes at 3, so if you get in maybe around 10 or at 2 on a weekday, you'll be okay. Otherwise, just understand that this is a place to eat, not socialize and brunch away your weekend. The draw here is the food. It's awesome food. Really. I almost always get a crepe, but I've had their salads, which are huge and chockful of goodies. Their waffles are good, too. But you just can't pass up a crepe as good as a Nutella and strawberry or a Mont Blanc, which I get on a buckwheat crepe for 50 cents extra. It's fat with chicken, mozzarella cheese, mushrooms, onions and a mushroom cream sauce. Wow!!!! Go with a friend and share. Then get out. Don't worry. You'll be back.
(5)Jonathan S.
F*ckin' awesome crepes!
(5)Connie R.
this place is good eating! I love, love, love all of the veggie options. My only complaint is that I smell terrible when I leave because they cook the crepes near the seating.
(4)Becca F.
C'est delicieux! We went for a late Saturday am breakfast and this lovely place did not disappoint! We ordered the divine Burgundy crepe (havarti, asparagus, hollandaise) for a starter & the nutella/banana crepe for dessert (it's Saturday, why not?). The portions were very generous & filling (this place has definitely Americanized the size) but that's ok with me!
(5)Morgan M.
I first tried this restaurant about two months ago and was very impressed. The menu options are vast, the coffee is kickin' and the staff is always friendly and helpful when I can't make up my mind! I have taken guests in from out of town that were very impressed with the fare and expressed that they only wish they had a restaurant like this in their town. My favorite so far is the Shaw Park on buckwheat, but who knows what it will be in two more months... there's so many options you can't limit yourself to just a few!
(5)Patrick W.
This was one of the very first places I ate at when I moved to St. Louis. I was not disappointed. I haven't had a chance to try the coffee yet, but the crepes were great. Good atmosphere as well.
(4)Aaron J.
City Coffee House and Creperie is one of those places that you walk into one day for lunch and you are just over powered by the options. It all just looks so good. The choices are just too much to bear, but alas you must. Of course, this is not really a problem. In fact, this is a great thing. The City Coffee House and Creperie has a lot to offer for anyone looking for a brunch or lunch. Just be sure to get there as soon as possible, because the place fills up quickly and seating becomes hard to find. The crepes are not some small little quick bite and then its gone kind of deal. They are large. The crepes are a meal in their own. They are the reason so many people come to the City Coffee House and Creperie for their lunch break. Stuffed with all kinds of eatable delights, from berries, to ham, or spinach, the crepes swell as though they had just finished eating a large three-course meal. No one will leave hungry from this place. The crepes are ready to be consumed and anyone waiting at the tape for their lunch is certainly able. The City Coffee House and Creperie is a nice place to go for brunch and lunch. The place can be a bit crowded since it is located in downtown Clayton. If you don't mind a crowd and enjoy crepes, then the City Coffee House and Creperie is a nice alternative to a burger or sandwich.
(5)Robinson R.
Visiting St. Louis - came here based on Yelp reviews.... Excellent food and coffee. Highly recommend for brunch.
(5)Kat M.
This place is sooooo delicious! I wish I came here more often! I've had the breakfast crepes before, which have scrambled eggs and cheese, and were very fluffy. My favorite was the florentine crepe, which was also HUGE! The nutella crepes are also spectacular, you can never go wrong with one of those! I recommend the strawberry and banana one. My one complaint is that if you're in when you're busy, your wait can end up being pretty long. Whenever I come in and it's not crowded, the place is sometimes still messy. Other than that, great place, for breakfast, lunch, brunch, whatever! Delicious everything.
(4)Danni L.
best crepe ever! gonna come again!!
(5)Cori L.
THE BEST CREPERIE I've ever been to! I had one right across the street from my apartment in Boston and it just didn't compare. The crepes at city coffee house are always soft and doughy and you can pretty much get anything you want inside it! And the place is just so cute. I'm craving a crepe just thinking about it!
(5)Anna D.
Whenever I want to get away from the "noise" in my life, I like to get up early on a weekend (yes, a weekend) and come to this place and get some coffee, crepes, and read the morning paper. If it wasn't so darn far from where I live, I'd probably try and come here everyday! The service is excellent, the people are nice and the breakfast food is as good as it is inventive. There's no other place like it here in St. Louis. I LOVE IT!
(5)whitney w.
ok, i LOVE bfast. i'm not big on crepes, but i had the bacon, egg, and cheese crepe and it was pretty much delicious. it might have a been a little bit big, i was starting to get full at the end of it, but i finished it (duh). i was a little hungover so i just drank water but i saw some coffee beverages and oj that looked really great. we sat at one of the little outside tables and it was a delight :)
(4)Molly B.
The crepes here are much better than others I've tried in St Louis. They have a very large menu with numerous savory and sweet crepes. They have interesting combinations but I haven't been blown away by any of them. I wish they had some more interesting cheese options, like goat cheese or feta. They do however give very generous portions and I have not been able to finish my crepe both times I've been. I would recommend this place but the crepes are nothing compared to those in Paris. Also, be forewarned that you may have to wait in a long line during peak hours (lunch mainly)
(4)Dan M.
BLT Crepe! Yum!
(5)Gretchen W.
While their specialty is clearly crepes, the selection beyond that is extremely limited. Poor customer service. Slow. Not family friendly. Don't go here with your kids if you want them to be able to eat breakfast before it becomes lunch time.
(1)Jessica A.
Best crepes ever!! All tasty fresh ingredients that melt in your mouth! It can get crowded but the line moves quick. Definitely don't want to pass this place up. It is a must!
(5)Jennifer B.
City Coffee House and Creperie is a wonderful place to go for cheap eats when quality is of importance. The staff here are very friendly, and there are so many options to choose from that are listed on the colorful chalk boards. The Clayton Club sandwich is great, as are the varieties of crepes that I've tried. Another great thing about this place is that they serve some really good coffee for those of us who aren't into ultra bitter jo. One thing to be aware of is that they close at 4pm, but they have shut their kitchen down a little early a few times I've been here, and so I recommend going before 3:30, or else you will feel rushed. Sitting on the patio is great, and gives the opportunity to people watch. Check them out!
(5)T P.
Two of us came down here for breakfast and sat outside. The staff wasn't friendly - very robotic. I ordered the Santa Fe crepe which was okay. It wasn't a memorable experience and I will not return or recommend.
(2)James G.
What can I say my wife loves her crepes and this hit the spot. We drove from the downtown Westin to here, one morning, and I'm glad we did, fresh juices, Killer Lattes, and wonderful selection of crepes awaited us. Clayton seen like a very cute town too, wish we could have spent more time there, but the Arch was beckoning ;)
(5)Elizabeth E.
No matter your diet, allergies, pickiness, you will find something that is delicious here! The portions are huge. Really something for everyone. Great outdoor seating, also a large dining room inside. Counter service allows for quick food delivery. Like the other reviews say, this is a fabulous place to impress your out of town visitors.
(5)Christina C.
I tried the veggie crepe with buck wheat and a cherry-cream cheese crepe. Very very delicious. The price was inexpensive, and the setting is too cute (the menus are very colorful and easy to read while you wait in line). Definitely recommend stopping by if you're in the Clayton area.
(4)Paul D.
I went here on an absolutely beautiful sunday morning-- my friend and I sat outside-- the street was empty. hey it was a sunday in downtown clayton. It was a perfect environment. We had a young couple with an adorable child in a highchair. A lady with a small dog a few tables down, and a group of older women who seemed to really being enjoying life. The coffee was a little weak for my tastes-- but thats not a big deal. I ordered a bacon, egg, and cheese crepe and my friend had a cinnamon and apple crepe. Mine was fantastic as was hers. The apples were crisp (probably freshly cut earlier in the morning) and my mozzerella was fresh. It was a wonderful breakfast experience. and I hate breakfast. I also dislike waking up that early.
(5)Monika M.
OKay, so yeah, it's a little expensive, but the crepes are incredible.
(5)David G.
Love this place. Haven't had a bad crepe in the three years we have been going here.
(4)Rob C.
Definitely a popular place to eat on Sunday. The crepes--fruit and sandwich kinds--are executed very well, and the salads are also tasty. I think it's better than Rooster, which is trying to be more unique. I came here a lot, got the seasonal fruits.
(5)Luciana B.
I love this place. I used to go here on Sundays for crepe breakfasts when I was college-ing it up in St. Louis. The names of the crepes are cutesy but the contents are nothing short of delicious. I've tried most of them and not one has failed to disappoint. And the food isn't too expensive. It is sort of the hot, trendy spot to go so it can get crowded. Go earlier or later. But definitely check it out. Its worth it. And wave to the little monkey drawn on the crepe board for me.
(5)Matthew B.
Excellent crepes, just hope they let you stay long enough to finish them. My wife and I love this restaurant. We take our family there every time they're in town; however, we did have a rather unfortunate experience there which had to do with seating. Real estate is at a premium in this restaurant, and large parties can be awkward to accommodate. We went recently with a party of five and one three-week old baby. Naturally the four-tops were too small, so we used two tables. We were there for about twenty minutes when an employee came up to us and asked, "Are you using ALL these tables...we really need tables..." We tried to oblige her by squeezing into the four-top, but, with a baby carrier, this was impossible. We had to leave with our coffee half drunk. It's a shame. We really like this place, too. If you go, go early before the rush, and keep your head down so no one notices how much space you're taking up.
(4)Madison N.
I've only ever has the sandwiches, three times actually, and I'm just never blown away. The meat isn't good quality and I'm just so bored with the meal placed in front of me. I'll give it one more chance by trying a crepe and will update if I change my mind about this place.
(2)Julia W.
I'm giving it 3 stars because I came here this past weekend and it was somewhat disappointing, compared to other visits when I thought it was a lot better and might have given it 4 stars. I got the Sante Fe, and in an effort to be a little bit more healthy I ordered it with grilled chicken instead of chorizo and a buckwheat crepe instead of regular flour. What I got was a dry and tasteless creation. Maybe I should have stuck with how it is originally prepared, but this was a big disappointment. I tasted hardly any cheese in the crepe (which would have given it more moisture and flavor) and maybe got one or two chunks of avocado. Also, the red onions were completely raw, and I was hoping they would be grilled. I didn't expect to leave brunch with onion breath... I will say I think the buckwheat batter might have been more dry than the flour, which I'll take the blame for ordering it that way. But that's still a disappointment that their healthier option for crepes means it is tasteless and dry. Also, my boyfriend and I waited a looooong time to get our food after we ordered. We got there and ordered rather quickly around 1:15 on a Sunday and didn't actually eat until closer to 1:45. Word of caution: DO NOT COME HERE STARVING BECAUSE YOU WILL HAVE TO WAIT. We learned the hard way as we salivated over everyone else's food. I'll still come back here though because I've had better experiences in the past. I have ordered other things that were much more tasty, however I have yet to order something I LOVE. They have a big menu and it all looks great so I can see myself coming back here and continuing to find that menu item I fall in love with. Mostly I'll come back because it's a unique and quaint place for brunch with a nice patio (that is now covered with a new sunroom).
(3)Travis S.
Enjoyed a leisurely brunch at City this Saturday and it was wonderful! On this particular morning, it was busy, but not overly crowded. The seating area has loads of smallish tables, perfect for a pair or trio. I went for the savory "Brittany" crepe with buckwheat batter. Ham, asparagus, cheese, and hollandaise, what's not to love? In typical American fashion, the crepes are enormous in size! My counterparts both went for the chocolate (Nutella) and bananas, which looked (and guessing by the sound effects from them, also tasted) good. We washed down our tasty crepes with a cappuccino, a mocha, and a fresh squeezed orange juice. Each received the seal of approval from the consumer. All in all, a great way to start a relaxing day!
(4)Hilary P.
Although this place was packed on a Sunday morning, there was still plenty of open tables which was great. I ordered the Tuscany crepe which was basically delicious. I can't wait to try a sweet crepe here. The only thing that bothered me about this place was the setup. The are where you prepare your coffee and grab your silverware is extremely narrow and congested.
(4)Ryan F.
It was wonderful. I walked in and there was a line of about 8 people but I had hardly any wait. They move people through quickly which is nice for if you're on a short lunch. There are a lot of choices of crepes and sandwiches on their menu (which is a big blackboard with colorful illustrations describing their signature dishes), but I chose the Lox and Dam with the smoked Salmon and Buckwheat. There are also plenty of places to sit if you wanted; either in one of the two rooms or in the covered sun room. It was raining when I went so the sun room would have been nice but I was running late. I ordered my Lox & Dam Crepe, took it back to my office and as soon as I opened the to go box, the wonderful aroma of the fresh dough and warm cream cheese burst through the office and had everyone walking over. It was just as soft and textured as it looked, however a little salty. I would highly recommend a sweet smoothie or drink with it. I also wanted a desert crepe but the prices where a little higher than I think they should be but I considered they are on par with the area. Overall it was a great experience and I left filled, but not stuffed. I'll mark this one on my list of places to take friends while in Clayton.
(4)Lindsay N.
So freakin' good! Always packed, always fast, always delicious. I have nothing to say other than go there! Oh yea, get The Shady Oak with a side of southwest ranch and a cup of coffee.
(5)Heather P.
This place is crowded! it's a good thing they have so much seating, but on the weekends especially, it can be tough to find a seat right away. But usually the tables turn fast and by the time your crepe is ready you're seated and comfortable. It's so crowded, probably, because it's such a novel idea and delicious food. Nothing like a great crepery. I love going in here and trying their numerous crepe combinations. I have only had sweet ones so far, but I am dying to try their savory crepes. They have numerous vegetarian and non-vegetarian options in both sweet and savory flavors. Today I got the PB&J&B crepe (peanut butter, raspberry jam and bananas) on the buckwheat whole grain crepe, which is ever so slightly less guilty compared to their standard crepe. It was absolutely delightful with one of their cafe mochas and a good book. This is also somewhere I would take friends visiting in town to get a taste of St. Louis flair.
(4)Jacqueline C.
Lovely place, but get here early. It's a find your own table type of place so you know the feeling when you are staring at every table trying to determine whether or not they are about to leave or intend to chat and lick their plates for another 30 minutes. It's a great place, decent prices and honestly it's awesome to wake up on Saturday morning and head to City Coffeehouse & Creperie, grab a corner table sip coffee and read Sauce Magazine!
(5)Adam K.
Peanut butter, nutella and bananas, what more can I say, food orgasm!
(4)Chip K.
Huge selection of large crepes, both savory and sweet. I opted for the nutella crepe (with bananas) and enjoyed it thoroughly, although it could have used a bit more nutella. I also got the alpaccino, which is their frozen cappuccino. It tasted fine, but it kind of sucked because at some point it ran out of liquid and all that was left was a frozen, flavorless mass that was impossible to suck through a straw. Wife doesn't like breakfast food much, so she ordered a sandwich/salad combo and liked it a lot. Another person we were with got a Belgian waffle and absolutely loved it. Prices weren't bad. A crepe, a sandwich/salad combo, a cookie, a soda, and an alpaccino for around $23. All in all, a pretty solid place.
(4)Angelo P.
I have loved this place immensely since the day they opened their doors! :) It's a little known fact that the place is owned by Ray Gallardo's wife, the owner of all of those Casa Gallardo restaurants. The assortment of crepes always has me coming back to try one that I haven't had before, but I'm a sucker for the crepe with chicken and salsa verde! :P I think I came in here everyday for 2 weeks straight getting a different crepe everyday and never walking out disappointed. It's nice to just sit outside on the patio during the spring, fall, and summer months to sip a cup of coffee, read the paper, and eat one of their awesome crepes. If you're not already leaning on the edge of your seat with your mouth watering for crepes that are good for breakfast, lunch, and dinner, check your heartbeat...you may be dead :P Get ur ass in here! Definitely try some of the more interesting ones like the Mexican variety :)
(5)Lynne D.
YUM. Brittany crepe is delicious, will be coming here when in town.
(4)Natatia L.
I'm home visiting my parents and instead of going to First Watch this morning (I tend to be anti-chain but my parents don't know any better :)), I decided to take them here instead! It's got a great atmosphere, bustling at 11:00 on a Saturday but not overwhelmingly busy or crowded. It's counter service so just check out the beautifully written/drawn chalkboard, decide on your sweet or savory crepe (or sandwich/soup I suppose), order up, take a seat and your crepes will be out before you know it! We got the St. Louis, Lox & Dam and Santa Fe...all three with the buckwheat batter, which definitely made for a less delicate crepe but it felt healthier and had a bit more flavor than your average crepe (I assume their original crepe batter is pretty standard). The only criticism I had was that the fillings weren't very evenly distributed, so there was a lot of self-distribution so you didn't have one bite of dry crepe and another bite overflowing with filling. Not a big deal. Another thing that was disappointing was that the avocado in my Santa Fe crepe was not ripe and therefore did not have a creamy texture and ultimately had no flavor. But the other flavors were great and the coffee was good and it was nice to introduce my parents to a local favorite they can bring their friends to instead of the same old chains they frequent. All our crepes were in the $7-8 range which was well worth it considering the high quality fillings and generous portions. Thank you St. Louis yelpers! FYI - their website is citycoffeeandcreperie.com , in case you can't find it!
(4)Cintharella F.
i'm still full. i needed assistance figuring out the menu on the chalkboard, partly because i'm blind... lol luckily my friend pointed to the label above that indicated i was reading about crepes. they were all tempting but i never miss an opportunity to eat dessert when it's disguised as a meal so i decided on the chocolate banana strawberry crepe. It was delicious because you can't really mess up a strawberry, banana, nutella combo. my friend ordered the club crepe which had turkey, spinach, cheese, and some other edible things, maybe onions? that one was really good too :) mine was buckwheat because i like the texture and the way it feels when it goes down your throat (or maybe that just means i should chew more?). my only complaint was that i could taste the butter. i have crepe mix at home; yea you're supposed to use a ton of butter but i never do. i wonder if their skillet was just a pool of butter... haha if you're on team Paula Deen then this is even more reason to come. this did not make it a bad experience though i would have been happier if the butter flavor hadn't been so obvious. it's only about 84 steps or so from half and half (my best estimate, i didn't actually count). the wait at half and half was too long which is not unusual from what i've heard. the crepe coffee place had no line at all when we walked in around 10:35 am, sunday, and right after we ordered about 52 people got in line; we were lucky but even so the line seemed to advance fairly quickly. my meal was around $8 because i always drink water. i would bring someone here.
(4)Josh W.
To start- I'm really not a "crepe" kind of guy... but my wife loves it and I tag along (there's my excuse). I always seem to get wrapped up in the excitement of choosing some oddly named crepe from the multi-colored and somewhat unorganized chalk board and pick something that I wouldn't normally eat. Today I had the Santé Fe- Chorizo sausage, spinach, avocado, cheese, tomatoes... It was VERY GOOD... I couldn't finish it all. The coffee was great to- I started with a cup of Pecan something or other and finished with a traditional Medium Roast blend. BOTH GREAT! It was relatively busy for 10 am on a Friday- sat on the glass patio and controlled our own window- opened it just enough to get a breeze... Very relaxed and comfortable environment, a great place to get lost in conversation or sit quietly and listen to others! Great start to the weekend!
(4)Rick H.
A huge selection of crepes savory and sweet. I had the peanut butter, chocolate, and Nutella crepe, which was insanely good. My wife had the Florentine crepe, which was delicious as well. The crepes themselves are perfect, just the right thickness and texture. The only complaint I had was that the staff didn't keep on top of the coffee urns, so there was plenty of time when we didn't have coffee in our cups. In their defense, it was about 10:30 or 11 on a Saturday morning and the joint was jumping, but of course that's precisely when the coffee goes away quickly! Other than that issue, though, it was a great breakfast, tasty food, pleasant surroundings, and well worth the visit. I don't really remember the cost of breakfast for the three of us, but that would indicate, I think, that it wasn't shockingly expensive.
(4)Zach G.
I wake up sometimes dreaming of these crepes.
(5)Anne J.
Oh my gosh. Well, I was hesitant to go here at first because I was unaware of the world of savory crepes. In my sheltered food life, I'd only had sweet fruity crepes and I think that's too much for breakfast. I entered the restaurant wide eyed, with much to learn. The menu was aesthetically pleasing, written in brightly-colored chalk and offered extensive options for my eating pleasure. I found one that was too incredible to pass up: the Santa fe. The others in my party had the St Louis and the Mont Blanc. I tried both and they were lovely, but I maintain that mine was the best. The Santa fe had chorizo, pepper jack, cilantro, tomato, onion, and spinach inside of it and was topped with two delicious sauces. I urge you to try it and tell me it's not superb. If you are hesitant about going here, GO and thank me later.
(5)Dustin S.
Had the St. Louis Crepe, and it was fantassstic. It has chicken, artichoke and spinach inside, and it's all wrapped up in the crepe. Almost addicting, i might have to visit every weekend.
(5)Sarah S.
I met a couple people here for a business meeting. It was spacious and relatively quiet at 1:30pm which was conducive to a good meeting. Bummer that all parking in the area is metered so go prepared. The tables were small and the chairs were fairly hard but I'd visit again. I had the orange blossom tea so didn't get to sample any of the delectable-looking treats.
(3)Julia J.
I come here almost monthly with my mom and I repeatedly fall in love with the place. Each time there is a new flavor crepe that is calling my name! It has a quaint, Eurocafe feel that is perfect for a casual get together. There is ample variety on the menu for everyone and offers something for everyone. It even offers buckwheat crepes for the health-conscious foodie. Flavors range from sweet to savory to classic. This place does not disappoint.
(5)Lizzie R.
Bustling creperie with delicious food and drinks. Went here on a Sat afternoon and the place was pretty busy, but line seemed to go relatively quick (this is an order-at-counter place, not table service). We got chai tea lattes which were really good. I ordered a Banana/Strawberry/Nutella crepe and my boyfriend got the Lox and Dam crepe; we were both happy with our selections. Prices were reasonable, and menu had a lot of good options, so we would definitely go back. There are a lot of things going on with the ordering and self-seating, so I wouldn't necessarily recommend if you're looking for a quiet place to relax and eat brunch.
(4)Katie H.
While I do quite enjoy crepes, I have to say that they are not my absolute favorite breakfast treat. This is because I'm more about the delicious fillings than I am the crepe itself. That's not to say that if you put a banana, strawberry and nutella crepe down in front of me I wouldn't eat it. Because that's exactly what I enjoyed there today! Now, I did ask for EXTRA nutella, just to be on the safe side (remember, for me it's all about the filling). And I'm glad I did, because you can never go wrong with more nutella! The crepe itself turned out to be quite enjoyable - it's had that light, but slightly chewy texture. The fruit inside tasted very fresh and bright. When I looked around the beautiful patio area (the windows were open and there was a lovely breeze) everyone's orders looked beautiful! I have to say that some of the best looking plates were their salads! I'm thinking this would be a great place to visit for lunch in the future! My absolute favorite part of this coffeehouse was the Peanut Butter Chocolate Cookie. I noticed the cookie jars sitting on the counter when I approached and gave my order. While these cookies were pretty large, they didn't necessarily look like life-changing cookies. They looked almost average. But this seemed like a cool place, so I thought it was worth asking if they were made in-house. The lady at the register confirmed that they were and recommended the Peanut Butter Chocolate Cookie because they just updated the recipe. Y'ALL! This was a really, friggin' good cookie!!!! I'm pretty picky when it comes to cookies and I'm tell you, it was fantastic! Here's a list of reason why this cookie was amaze-balls: 1. It was big! Maybe 5 in. wide? 2. It was soft! Not crunchy and hard! 3. EVERY SINGLE BITE had a peanut butter chip in it!!! If I'm eating a cookie, I usually prefer that there are chips of some kind, whether chocolate, peanut butter or butterscotch. But if there aren't ENOUGH chips, I get really upset. But this cookie had the perfect ratio - it had to be about 55% batter and 45% peanut butter chips. That's the way to do it!! 4. There are pieces of Reese's Peanut Butter Cups on top. I'm coming backing to this place as soon as possible so that I can sit on their lovely patio and enjoy as many cookies as possible.
(4)Christy A.
Yep, I said it...5 stars for this outstanding cafe because they knocked my socks off during this first first. My expectations were nowhere near what I received and I am ashamed lol. I love small businesses, I love coffee, I love Clayton and I love crepes so it was important that I pay my respects to City Coffeehouse & Creperie. The exterior can be missed if your driving more than 5 MPH so pump your brakes and look for Oceano. City Coffeehouse & Creperie is next door. The inside is intimate enough for a date yet open enough for a nice group get-together. The employees were welcoming and helped me order. I watched the guys prepare my crepe in an open kitchen setup which was cool. The menu boards are super cute and colorful. The crepe variety here is serious. Buckwheat batter is an option for .95 cents additional cost. I tried the lemon curb with fresh blueberry crepe....jaw dropping delicious. Hands down best crepe I've had in the St. Louis Metropolitan area. The whip cream was hand made; I can tell by the texture this didn't come out of a can. My dark roast black coffee complimented the sweet (not too sweet) crepe. Free Wi-Fi, beautiful enclosed patio for window seating and people watching make this place a winner. I'll be back! Christy loves ya City Coffeehouse & Creperie.
(5)Amy L.
I have had some good crepes here but they need some serious work on non crepe items. I ventured out to try the veggie sandwich. It's totally not worth it... It's just a spinach salad with minimal sauce between bread. The "bagel chips" that come with it are very disappointing - imagine a dry bagel thinly sliced and toasted, probably from their leftover bagel stash. Last up the green smoothie - it's just spinach almond milk with a hint of banana. Somehow they managed to disappoint on every aspect of my $15 meal. I ended up putting jam on the "bagel chips" to make something enjoyable out of the meal.
(1)Lexi A.
It is delicious. I am confused and a little annoyed by the negative Nancys on here. The menu is full and highly variable. I'm a vegetarian and my boyfriend is not. We were both so happy with our meals. I had the florentine and he had the Santa Fe. The Santa Fe was filled to the brim with chorizo, and my florentine was perfection. The pesto is top notch. A great Sunday morning brunch!
(5)Gina S.
This place is great! Delicious food, and you definitely get your money's worth. A nice, bright atmosphere too. E
(5)Danielle J.
I LOVE the crepes here! Each time I visit Clayton/St. Louis, we stop in for either breakfast or lunch. This time, my husband and I split the Mont Blanc and the Nutella Chocolate with strawberries and bananas. DELICIOUS! The service is exceptional each time and the food delivery to table is quick. Each visit leaves me full and satisfied.
(5)Bethany S.
The atmosphere was nice. The employees were polite, but my crepe was bad. I had the Provance. I'm pretty partial to savory crepes. The Provance was filled with Brie and walnuts and topped with grapes and strawberries. There was at least a half cup of walnuts in the crepe. It made it hard to eat. The crepe was extremely dry. Chewing a mouthful of a dry crepe with tons of walnuts was not pleasant. No flavor other than walnuts. There wasn't enough fruit to pop any Flavors or add any moisture to the dish. Maybe some of the other crepes have more flavor. Based on this experience, I'm not really stoked to come back an try them again.
(1)Sally C.
This place is so cute! The ambiance, decorations, and the feel- it was cozy, inviting, and darling. What a lovely place for a late breakfast. I came with a few friends before a day of sight-seeing after we saw great Yelp reviews. The menu is colorfully laid out on two huge blackboards- one for the crepes (both sweet and savory) and the other for sandwiches. There were even a couple of smaller blackboards mounted above them for extra crepe options. They all sounded amazing! You can watch them make your crepe too. This place is apparently known for the option of using buckwheat flour instead of white flour; the lovely woman who took my order recommended the regular flour for sweet crepes. Two of us arrived early so we grabbed drinks while we waited. My vanilla latte was a little over sweet. I was also a little disappointed that my latte art consisted of a oddly shaped blob on top of the mug, but I suppose I shouldn't expect latte art everywhere. After our friends arrived, we ordered food. We ordered the Nutella crepe with strawberries, Belgian waffles with strawberries and whipped cream, and a custom savory crepe with eggs, bacon, and cheese. It took a little longer than we expected -- being able to watch them make your crepe comes with the downside of seeing the finished plates wait for a server all the while cooling fast. Fortunately (and expectedly) it was all delicious! I had the Nutella crepe and it was warm, soft, and stuffed with Nutella and strawberry yumminess. My companions reported enjoying their selections as well. I would totally come back- I'd love to try a savory crepe at lunch or dinner. Seems like a regular spot for several of the patrons there- which is always a great sign. They even have a selection of muffins and bagels, if you don't want crepes or waffles.
(4)Lavanya N.
City has the best crepes in town. It's so hard to decide which ones to get so I've been trying a new crepe every time I go there.. Coffee here is pretty good. The freshly squeezed orange juice is a winner for the price. Baked goods here are very well made too. It can be crowded and hard to find a seat especially in the sun room area so getting there before 9 helps.
(4)Michael C.
We love this place and continue to go back. Every crepe we have tried has been great. The dessert ones especially. Relaxed environment with pretty good prices. Very unique type of restaurant for the Clayton area.
(5)David W.
Average prices, decent portions: ordered the bistro steak crepe. I've never had crepes honestly, so don't really have a baseline to comparing anything to. Overall a good experience, the food tasted good, fresh, and tasteful. I'll come back soon and order something else next time
(4)Matt M.
This was good brunch spot. Migas crepes were the best. Mediterranean crepes were okay. Seating and ordering is a minor pain but it comes with the territory. Overall this place was very good though.
(4)Barbara S.
Hmmm. Not quite sure where to begin. We came here for a late breakfast one Sunday after church. The place was packed to the gills, which typically is a good sign. There isn't waiter service, which was our first disappointment. So after standing in line, and trying to decipher the chalkboard menu offerings, and list of items above the ordering station, we now had to find a table. It was a blustery morning, so folks just weren't leaving! Finally we were able to secure a table, but had a hard time flagging down someone to clean it. I'm not sure what would've happened if our food was ready before we found a table. The staff running around in the dining area were not helpful in the least. They all seemed to be too busy to be attentive to waiting customers. Frustrating. I think you really have to be an aficionado of crepes to like this place. They offer breakfast, lunch and dessert varieties. Ours were okay, but nothing spectacular, and didn't inspire us to want to return. The owners obviously have created their own niche and have successfully marketed the idea. Kudos to them - love to see capitalism and entrepreneurship in action. We just are fans of the offerings.
(2)Harper Z.
Beautiful location with a European theme/charm throughout. Nice place to sit and have a pastry and some coffee. I came in with a few people for breakfast on a Sunday morning. The restaurant was crowded but not overwhelmingly so. Staff was very friendly and attentive. The crepes were just so-so. We shared as a group the Shady Oak, Mont Blanc, Migas, and the Benton Park. The crepe itself was cooked to perfection but something about the flavor combinations and the use of mustard was just a little off for me.
(3)AC L.
I was a first timer at this place! Then menu is on the wall, so as you wait in line, just look to your right (if facing the register). Link to the menu: citycoffeeandcreperie.co… I ordered the frittata crĕpe which was amazing along with a belgium waffel with strawberries! This was a great place to read a book, eat and drink coffee!
(5)Rebecca B.
We came expecting great quality based on the reviews. I had the Mon Cherie and my husband had Nutella and strawberries, we split a side of bacon. The Nutella was what you would expect and was good. The Mon Cherie was full of canned pie filling, I saw the cook ladle the filling from the can. It was so artificial tasting I had to eat around the filling. The bacon was so thin it was similar to the bacon that comes on fast food burgers. It was not a terrible experience, but definitely not worth the $20.00 we spent. I think the savory options would have been a different experience.
(3)Mamie V.
This place was delicious! I had the fresh fruit crepe and my boyfriend had the Monte Carlo! I put bananas and strawberries in mine and in the Monte Carlo there is fruit, cream and coconut in it! They now are also serving side orders of hash-browns, which were also fantastic. They are reasonably priced and we sat in the patio area which was perfect for enjoying this beautiful morning! Next time, when we are not having a sweet tooth, we want to try some of the more original and savory crepes they had available. The amount of crepe varieties they have, will have me going back for more! We did not have to wait long today and the food was extremely quick from ordering to being placed on the table. They don't have parking, it's street parking, so I can image that on a weekend morning this place is hopping and the line might be long, however, even so, I would still be willing to wait in line for a crepe like this! I can't wait to try something else from their menu!
(5)Pibi P.
What Panera bread wishes it was. What drew me in was that fact that they have Ray Gallardo's wonderful chicken tortilla soup that I used to order from Ozzies Westport. A traditional tomato based chicken tortilla soup. This is served only M-F. That is enough to keep me coming back when I can however the crepes, coffee, salads are the best. I really do feel like I'm in Europe when I done here. Oh it's a great place to people watch as well.
(5)Amy G.
We came in early on a Saturday morning, there was ample seating and no line which was great! The menu is written in chalk and is a bit hard to read- there were so many crepe choices (which is good), but it was overwhelming to sort through all the choices. We ordered a Nutella crepe which was amazing and where the 2 stars came from! It was sweet and delicious! The apples and cinnamon crepe was loaded with cinnamon and tart green apples that were not cooked down at all! Very bad combination to try to eat a soft crepe with fresh apples. There was too much cinnamon not enough sugar and even my 2 yr old wouldn't eat it. I ordered the Belgian waffles with fruit and maple syrup. The waffles had no taste at all and the syrup was not like any maple I've ever had before- totally flavorless. Really disappointing considering all the positive Yelp reviews.
(2)Shelby Allison D.
Absolutely loved the atmosphere! Delicious meal and yummy drinks and a very friendly environment!
(5)Brian B.
We went here for Sunday brunch recently and were duly impressed--great atmosphere and really good crepes! I had the veggie crepe and it was outstanding--the vegetables in the filling were amazingly fresh and the entire crepe was delicious. Although the walk-up ordering and seat-yourself process is a little intimidating when there is a huge line it goes relatively quickly and the food was delivered to our table surprisingly fast considering how busy the place was. I was a little disappointed in my Latte but the overall experience was excellent!
(4)Anastasia D.
First thought: Well, this has to be good -- look at how many people are here. Matthew and I waited for about 20 minutes in line, but weren't really put off too much by it. After been stuck inside due to snow, I probably could have waited for much longer and still not complained. They have the menus posted on the wall, so while you're waiting you can figure out what you want to order. The cashier was very friendly...he even inquired about my 49ers sweatshirt and the three of us chatted about the playoffs for a few minutes. I ordered a (bottomless) brewed coffee and Matthew got a hot chocolate with our lox and dam crepes. It took another 15-20 minutes for our order to come out. Sweet jebus, these crepes...albeit quite salty, were packed FULL of flavor! The smoked salmon, spinach and cream cheese all came together in a delicious firework explosion. I will definitely be returning! This place is well worth the wait.
(4)Jessee L.
This ace is amazing. The strawberry, banana, Nutella crepe was giant and fantastic. The vanilla latte was even superior. Very sweet and tasty. I'll an to come back every time I'm in St. Louis.
(5)Caiti H.
For a Saturday brunch, this place is hopping. Food was good, prices were a bit high for me. I got the Provence and it was tasty, but lots of flavour from the brie... almost too much. I would definitely go back for a fruit crepe or something lighter. The eggnog latte was beyond delicious. Wish it was a year round thing.
(4)Mai Tran G.
We ordered the following: Bacon, Egg and Cheddar Crepe Chicken Salad Sandwich Vanilla Latte Experience was overwhelming and rushed. Menu was difficult to read. Food wasn't great. Prices are good (relative) and meals are hearty-- but your experience and food quality is sacrificed. We wouldn't come here again.
(2)Sarah C.
I absolutely love this place! The crepes, waffles, salads, soups are all fantastic. Everything is made fresh every day and the sauces are all homemade by the chef. The Santa Fe, Migas, and Nutella and Straw are all my favorites. Although the lines sometimes look long, it doesn't take very long to get your food, which is perfect for a brunch with the family or friends. I would suggest this place for breakfast or lunch. It 100% has the best crepes in STl!
(5)Jenny M.
I could not eat The Fiesta crêpe fast enough...it was so delish! My bestie got the Santa Fe and was over the moon for it. The flavors were amazing, the atmosphere was intimate...we felt at home. Traveling from Texas, we wanted to eat locally and could not be happier with this pick. My bestie has never had a crêpe and is now sold!
(5)Kim C.
My favorite place to go when I'm in town! Their cranes are delicious & you have to try their frozen hot chocolate!!! Yum!
(5)Lorraine N.
I was very excited to get my husband to agree to check out this place I have only heard about. I really enjoy Crepes..... It was busy there on a Sunday afternoon yet we were waited on very quickly---in fact a little too quickly---I did not even have a chance to check out the menu that was posted on the wall. This is my biggest complaint about this place....it is a handwritten chalkboard on the wall posted above where people are dining...so AWKWARD!!!!!!! It is a feast for the eyes and nose upon entering...I was hungry and everything looked and smelled amazing...... I quickly selected the Monte Carlo which had strawberries, pecans, coconut, and caramel -type sauce...the hubby got caramel apple. They were excellent and I really enjoyed sitting in a spot where I could watch the crepe guy do his magic...he was working away behind the scenes and it was fun to watch. My biggest tip is go with somebody that has the same taste buds you do and get a sweet and a savory crepe and split them.... the whipped creme that came on the side was delish......
(4)Zach S.
I ate here with my friend Kevin last week and it was excellent. We both had the Migas Crepe and I loved mine, Kevin enjoyed his but said he wouldn't get it again. That's because it was too spicy for his amateur tastebuds. These crepes are traditional French-style and are made fresh in front of you, inspired from the sidewalks of Paris. Since Kevin is allergic to the French, he doesn't appreciate the rich cultural heritage packed into these babies. He also didn't get the buckwheat batter for his crepe that added a hint of sweetness to the verde sauce. The crepe was topped with avocado slices that created the perfect texture, helped balance the verde spices, and complimented the chorizo. This was the best chorizo I've had in St. Louis. The only negative was that we forget to wear our flowing floral scarves, because every young man in the cafe was either a rock star, a clothing model, or a trust fund kid with a flamboyant fashion sense. I will wear a cape next time.
(4)Erin M.
The coffee is amazing- some of the best I've ever had. And the crepes were awesome. I was the only one in my group brave enough to try a savory crepe but I was rewarded with an amazing dish! I ate the Brittany crepe which was ham, asparagus and spinach crepe topped with hollandaise sauce. It was so good. And the sweet ones were delicious as well. The only suggestion is to come early if possible. We had some difficulty finding a table. Totally worth it, though for the food.
(5)Jacinta W.
OMG! My favorite new place. Had the BLT crepe and Lemon Curd w/ blueberries both were deliciously awesome!! My mother had the bacon quiche and jalapeno cornbread...that cornbread was thebomb.com . Staff was extremely friendly and patient while we determined what we wanted to eat. The portions are LARGE, so be hungry. I will definitely be visiting them again.
(4)Anthony F.
My girlfriend and I came for brunch on 2/15 as part of our valentines weekend staycation. We were going to go somewhere else, but they were too busy and we were hungry. She had a tasty chai latte and I had the dark roast coffee, both were very good, but they need to have portable coffee service to take to your table. She also had "The Brittany" with added egg and I had "The Migas". She loved her selection, it had just the right amount of hollandaise sauce for her taste. For me, the migas was so awesome. The sweetness of the crepe balanced out the salt and spice of the chorizo. Now this wasnt migas as you would find in Texas, but ifyou want a mexican style breakfast...this is the one for you. The only negative we had was the cold air coming from the front door. a vestibule or a heavy curtain blocking the wind would be a huge plus.
(4)Amanda K.
I stopped by here for lunch recently after a half day conference that was held in a business building right across from the Creperie. There are many options to choose from here...including a soup of the day, quiche of the day, various sandwiches, some salads, and a ton of crepes. I finally decided to go with the veggie crepe since it seemed slightly healthier than some of the other choices. It had many different kinds of veggies, marinated tomatoes, mozzarella cheese, and homemade dressing (which seemed like an Italian dressing of sorts). The crepe was a decent size, but I did manage to polish it off and wasn't uncomfortably stuffed in the afternoon yet wasn't hungry until around 7PM for dinner. It was the perfect lunch portion in my opinion! Assuming that weekday lunches and Sunday brunch are this place's busiest time...it wasn't overly crowded or anything. The line had a steady stream of people, but the wait was just a few minutes. The kitchen kept up flawlessly with most people getting their food within 5 minutes of ordering, which is a pretty quick turnaround time seeing that each crepe seems to be made to order. I like the fact that you order at a counter then pick a seat...it is an efficient process. All the employees were in a good mood and provided great customer service to me and my group. I'll probably be back here at some point, maybe even to try one of their sweet crepes (Nutella & Banana is my favorite)!
(4)Eva S.
I asked the surly lady behind the counter about the green power smoothie. She assured me that it was really good. She lied. If you like the taste of straight blended grass and ice (with just a hint of banana), go for the green power smoothie. In addition to pushing the world's worst smoothie, Counter Lady has a terrible attitude. I came back the next day and she had the same you're-an-idiot demeanor, which confirms that this is her normal disposition and she wasn't just having an off day. The good news is that everyone else working there is very cordial, from the lady who brought out our food to the gentleman who came over to retrieve our plates (maybe put one of THEM behind the counter to interact with customers??!?) The crepes are AMAZING. Truly. I want to return every weekend. I've been able to try out four different kinds so far, and haven't been disappointed by any of them. The restaurant stayed busy, but we didn't have any trouble parking (there's a small lot across from Ruth's Chris) or finding somewhere to sit.
(4)Melissa K.
The best White Mocha I've ever had! Blew Starbucks out of the water wish I didn't live all the way in Chicago or this would be my new local coffee house! I had a crepe with strawberries blueberries and creme fraise I was skeptical about Crepes since I love Swedish pancakes and are partial to them, you've made me a crepe lover I'd definitely come back!
(5)Jen P.
I'm almost embarrassed to say that I have never been here before, but I will make sure to come back! The Monte Carlo crepe is thick enough to hold the sweet filling, yet still thin and light. Top it off with a dry cappuccino and I'm in breakfast heaven! I can't wait to try everything on the lunch menu (on a different day, of course).
(5)Chris B.
Wow! Excellent choice for enjoying a big weekend breakfast with a great cup of coffee. It offers both atmosphere and good food that you don't see on menus of most other places. Can't wait to come back for lunch and try one of the sandwiches!
(4)Greygoose S.
Delicious breakfast! I tried the Monte Carlo crepe which had strawberries, honey, pecans, sweet cream, powdered sugar to perfection.
(5)John H.
I had breakfast here mid-morning on a recent workday, a time that was not particularly crowded. Parking was metered in the lot just to the south. The line was only two deep, just enough time to pick out a Tropicana crepe. Friendly staff. Coffee was A-Ok. If I lived or worked in the neighborhood, then I'd probably come back.
(3)sara m.
Get the nutella crepe and some tea. Coffee just ok and salads and sandwiches underwhelming. Also, I think they advertise as being St. Louis' first creperie. I believe that Cafe Paradiso ( where Starbucks is at Wydown and Hanley) had the first crepes made by French brothers in St. Louis
(3)Greg K.
Stopped in for a quick breakfast when our original choice was still closed. Big menu of crepes, but only a few varieties were breakfast-y. Once we were ready to order we stood at the counter for a good 5 min before we were helped. There was plenty of staff, but they all were too engrossed with their tasks to take our order. The manager was even right in front of us, but still let us stand there. We ended up ordering a 2 crepes for my wife and I and we tried to order a side of scrambled eggs for our 21 month old daughter but we were told that they could only serve eggs inside of crepes. That was new to me. 3 crepes, a side of fruit and 2 coffees ended up being just over $30. Crepes were made quickly and were good, but with all the other options in the area, I would hesitate to go back.
(2)Joanne S.
Crepes were as tasty as crepes in Paris. Technique of crepe makers was not as refined or fascinating to watch as we had seen on our trip. Nice variety and well worth more visits!
(4)Elle P.
I came back again with my friend and once again I was fairly impressed. The crepes are delicious and the service is quick. I had the nutella crepe this time without any fruit - but, honestly it needs fruit. I thought it'd be fine without fruit since I love nutella but it just need a little extra "spice" to make it AMAZING. It was still great. As a side note to Kate B.'s review below - if you don't go on the weekend (duh!) when everyone is off work and wanting brunch but rather go during the middle of the week the place isn't busy. You have plenty of space to spread out and work :)
(4)Michael F.
Awesome Breakfast/Burnch place! I've always said it takes a lot to get me out of bed, dress, and down to a restaurant for just brunch, so that typically means an uphill battle for any brunch destination I visit. City Coffee & Creperie stepped up to the challenge! Enjoy a crepe in white or health(ier) whole wheat. Of course, these are not your typical crepes as the menu displays, there are tons of options to fill them. The only (slight) downside is it can get rather loud and the places seems to always be filled.
(5)William C.
Will I go back? Yes. The menu is a bit overwhelming with all of the choices of crepes. The drink menu is located behind the counter and is difficult to read. Once you navigate this you are in for a treat. The crepes are outstanding. I had a migas crepe with chorizo and buckwheat instead of the traditional crepe. It was outstanding, full of flavor and a large portion. My wife tried the banana crepe and could not finish it because it was too big. It too was well prepared and had an outstanding taste. The coffee was very high quality and worth the price. We were there early on a Saturday morning so it was not very busy but the atmosphere was quiet and the restaurant clean.
(4)Mary V.
I first became intrigued with crepes when my friends studied abroad and couldn't stop raving about them. Naturally, I was thrilled when I found out there was a creperie a block away from where I was working at the time. City Coffeehouse & Creperie is so good, my friend and I ended up making it a tradition to come there every week. We didn't hit all of the menu items, but I think we've tried almost everything they had to offer when it comes to crepes. Personal favorites include the Brittany and the special Thanksgiving crepe there, but we've never been disappointed by the quality of the food or service here. I would absolutely recommend this place (and have) to anyone in a heartbeat. Fair warning: this place is a breakfast-lunch place (they typically close in the early afternoon) and I've been told that they are extremely busy on weekends, so plan accordingly!
(5)Jelena Z.
More than two and a half years later, I'm STILL jonesin' for the Creperie every time I'm in St. Louis! What's even funnier - I'm still ordering the same crepe: banana, brown sugar and sour cream. I'm so predictable! The Creperie is very kid-friendly so go in expecting it to be somewhat of a zoo. However, they've added some tables outside if you'd prefer to read your newspaper with a side of peace and quiet. The coffee here is still my favorite - really rich yet very smooth! I can't say enough good things about this special spot... so go experience it for yourself!
(5)Kelly R.
After Crepes in the City went out of business a few years ago, my husband and I tried finding another creperie that would satisfy our cravings. Crepes Etc. in the CWE did NOT impress us, but thankfully, City Coffeehouse and Creperie was just what we needed! I've been a handful of times and had a few savory crepes which were tasty, but my love lies in the banana, strawberry, nutella crepe. They make their own whipped cream and stuff those crepes to the brim with fruit and nutella. The crepes are always cooked to perfection with a slight crisp on the edge, but mostly soft and fluffy, not chewy or eggy. The portion size is also pretty large and I end up leaving satisfied, to the point of full after my meal. The prices aren't cheap, but I think it's worth every penny. My husband and I even started coming here for breakfast every Christmas eve and just had our 3rd annual Xmas eve crepe this past December 24.
(5)Micheal P.
My crepe was fine, but the place was loud (was a blender constantly running?) and the entire restaurant smelled of... meat? I didn't dislike it, but I'll probably never go back. Rooster serves crepes.
(2)Jason J.
I don't understand how the restaurant became popular. We ordered two items they are Mont Blanc and lox/dam ( I think I spell them right) They were not good. People there are very nice tho. The food was just not impressed at all. I don't want to give up the place and will still return for another items.
(3)Matthew W.
Awesome Lunch - recommended by the mail man in Clayton (we were short on time and he pointed us in the direction.....) Wandered in around 12:10 - it was pleasently crowded - looked at the wide variety of items on the chalk board menue - and stepped up to order. Fast and efficient - and friendly...you get a number that goes on the table, and get your drink... Food is delivered to the table and its GREAT! I had the turkey-swiss on the french - and it was too much bread. Sandwich itself was tasty and the bagel chips are EXCELLENT (if a bit garlicy).... Topped off with and excellent chocolate chip cookie! 2 sandwichs 2 drinks 1 cookie Total - $23.04*** ***Solid value
(5)David H.
We have been to City Coffeehouse several times and even brought out of town guests. Perfect for families or couples, the crepes are amazing and the service/atmosphere is perfect.
(5)Christina O.
busy little cafe that serves good coffee. i'm a crepe fanatic but the crepe i had (santa fe) left me with indigestion. i am willing to go back and try the dessert crepes since my brunch buddy seemed to enjoy hers too much to share.
(3)Catherine C.
This place serves American crêpes, not the traditional French ones. When I think of crêpes, I think it should be papery thin and folded over on itself with a minimal amount of ingredients (cheese, nutella, etc. inside) ... The crêpes here are way thicker than traditional ones (basically a pancake), and they put a ton of ingredients on top of it, and then they put ANOTHER crêpe on top and fold them both over, instead of simply folding a single crêpe. I'm sure some people love them this way, and it's probably great if you're really hungry, but don't go here expecting something authentic. The good thing about this place is that they have tons of options. Seriously, I think there are probably at least 30 different types of crêpes you can choose from. I love variety, and the extensive menu (including both savory and sweet) is sure to offer something that will satisfy everyone in your group. There is an enclosed patio-type area that was really lovely in the early afternoon. I wanted to give this three stars, but I bumped it up to four because the pumpkin spice latte was divine. Not overly syrupy or sweet like at chain coffeeshops ... you could still taste the espresso, the pumpkin was subtle, the amount of foam was just right, and it looked so pretty. That made me really happy.
(3)Michael U.
Like the food. Don't like the line. But, I still keep coming back so.... :)
(5)Tracy C.
My first time to City Coffehouse & Creperie I was in love. They have gluten-free buckwheat crepes so I should be able to have most anything on the menu, right? So I was told the first time I was there and I ordered a savory crepe and was very, very happy. It was so good the next weekend I returned. I was ordering another crepe and mentioned to the person taking our order at the counter that I wanted the gluten-free buckwheat Santa Fe. She responded that while they offer the gluten-free crepe "shell" they make no claims that any of the toppings within their crepes are gluten-free. What?? Um...what??? When I asked her what items in the crepe weren't gluten-free she didn't know. I pressed her for more info and upon asking the kitchen she said all the meats but ham are marinated in soy sauce, and there for not gluten-free. Wa waaa. Luckily the first time I was there I got the veggie. I need to call back and talk to a manager to get more specifics on what I can and can't eat when they aren't mega busy. Sadly, I thought I'd found a new favorite brunch spot but it looks like my search is still on.
(2)J M.
I ended up here because the wait at my first choice was nearly an hour. My crepe was a dry affair, with some Brie and walnuts inside. A few strawberries on top. The cappuccino was unremarkable. The service was chaotic. You place your order in a line, then go to your table with a number.... But you still have to wait by the register for your drinks.... Dislike.
(2)Melissa T.
The prices could've been better but it was Brentwood and portions were huge. My friends and I ordered the pb& j, banana & strawberry, and the St. Louis de France ( which consisted of chicken, spinach, and artichoke). They were all delicious! All in all the food and the cafe atmosphere really made this place something.
(4)Chris L.
I have to say, I wasn't as blown away by this place as I thought I would be. I'm sure I owe it another opportunity. That said, overall the crépes just weren't as great as I had been lead to believe. I got the pumpkin pie crepe which didn't have enough depth to it. It needed some additional fruit complements to it to make it more satisfying. It was like one long bite of the same thing which make eating the crepe more of a chore than enjoyable. Next time I will try the Provence crépe which sounds good. I hope it delivers. If it does, I will certainly amend my review. The coffee was fresh and well brewed. Plus for that.
(3)C W.
Best crepe place in city. Will visit again
(4)Rachel S.
Used to come here with my HS GFs every Sunday. I love coming back when I'm in St. Louis, its a nice little flashback to my 18th year. Then and now, I almost never order a crepe off the menu. I always just get a buckwheat crepe filled with tomato and havarti. That's all I need in this life. I'm sure many of the on-menu crepes are killer, but it seems like many of the ones that sound good include honey mustard dressing which I'd prefer to skip, and I don't like sweet crepes unless I'm in Paris and feeling in the mood for a "crepe au beurre et sucre" which is butter and sugar, uh duh, delicious. I digress. So yeah, a custom crepe is always my call. And hello? shut the front door? the buckwheat crepe is so frigging delicious next time i might just order a plain one to munch on while I wait for the tomato and havarti one to come out. My only beef with this joint is that the coffee pickup/fixin area is so crazy cramped that I feel I might die of claustrophobia (can you die of that? don't actually think so, but I think I could in that coffee corner...) before I can wrangle my coffee into sugary submission while simultaneously trying to acquire water for the table.
(4)Paul L.
Great place. Solid menu. Nice location. Casual dining, just the way I like it. Order at the counter, take a number, and your crepe delivered to your table within a few minutes. Crepes are creative and large. You will be full when you leave. So, in that regard, it's a great value, too. Ingredients are fresh and the sauces (especially the spicier ones) are delicious. I usually go with a savory crepe but the sweet ones are magnificent. If I have one gripe, it's that the crepes are consistently a bit overcooked. Yes, I know having the cooking surface on a higher heat helps to speed up the process and helps to create a crepe that doesn't tear as easily, but a really perfect crepe does not have hard brown areas on it - should be soft and fluffy all around. But, that's a really minor gripe, because the crepes, albeit slightly overcooked, are still delicious. A perfect spot for St. Louis because it's easy, fast, and nicely appointed.
(4)Rachael H.
J'adore crepes! And this is the best place in town to get them. I've tried a few other crepe samplings around STL, and I was always disappointed with undercooked or unexciting fillings. City Coffeehouse and Creperie has a TON of options -- some of my favorites being the Fiesta, the Santa Fe, and the Mediterranean (I'm clearly super worldly). The crepes are HUGE, definitely more than enough to get you through the day. Try the buckwheat crepes; they're slightly tangy and have a heavier texture, but they're great with the savory crepes (healthy too!). My only complaint about this place is that it's literally always packed, especially on the weekends. If you're with more than four people, it's going to be incredibly hard to get a table. While the décor is sweet, it's hard to get a chance to enjoy it while people are yelling to be heard or loom over your table as they wait in line. Despite that, the staff is always very friendly and chipper, the coffee is always hot, and the crepes are always quick and satisfying! J'adore crepes! And this is the best place in town to get them.
(4)mark n.
The sante fe crepe was fantastic. Coffee was good. Service was fast and friendly. Definitely be back next time I pass through
(5)Aimee K.
Yahoo! City Coffeehouse definitely worked its way into my top five coffee shops this morning. I can't give it a five yet because I haven't tried the food, but if it tastes as good as it smells, well... you can see where this is going. I am just in love with the interior of this place and it's more than welcoming. Wood floors, tons and tons of seating, and a big coffee bar with a giant chalkboard housing their menu. The people watching at City Coffee is top-notch... such a mix of people walking in and out. Doctors, businessmen, hot moms that just came from the gym and are proud of it, old folks, etc. Prime people watching. I was eye-ing up a few of the crepes, and decided that next time I'm back I'm ordering the Fiesta (grilled chicken, green chiles, red onions, fresh spinach with mozzarella & cheddar cheeses & choice of southwest ranch or chile verde) or the Mont Blanc (grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce.) They also have a PB&J crepe that I haven't stopped thinking about since 8am. All I really know is that they make a solid Americano and the employees are as sweet as pie. It really blows that they don't have wi-fi... you can pick up Oceano's if you sit by the window, but it kept going in and out. Also, don't sit too close to the door in winter unless you want to turn into a human popsicle, which really goes without saying. Parking is kind of a youknowhat, so bring quarters for the meters unless you want a pretty yellow envelope like the one I got this morning. I can't wait to go back and make smarter choices!
(4)Dan A.
Delicious crepes and good coffee. You can't ask for much more. It's fairly simple but there's lots of space. It's set up more like a diner for the seating. No couches and big comfy chairs but still a nice, relaxing atmosphere.
(4)Nick V.
I may give out 5 stars too much, but if there was a 6th star to give this place would get it. The Crepes here are absolutely wonderful. If you are in the mood for something sweet, they have a nutella and fruit crepe. If you want something savory, they have crepes with ham and cheese in them. If you are in the mood for a sandwich they have a ton of good choices including my favorite the Ham and Brie which has tomato, Olive Oil and spinach. It is incredible and served with their delicious bagel chips. I do have to admit however that the nutella crepe is probably my favorite thing on their menu especially with bananas and strawberries, but if you want to be a little healthier you can skip the nutella and just get the fruit crepe. The atmosphere here is very nice, and they have both inside and outside seating. The inside has a wood decor and mixture of chairs and booths. I can't really speak to how good the coffee is there, but I can't imagine it is anything short of wonderful.
(5)Cynthia A.
Yum. Nice crepe selection in a warm and bustling atmosphere. Order at the counter, wait for your drinks, then sit down with your number and they'll deliver your crepes to your table. I was here on a busy day, so the prep seemed rushed (some items like onions undercooked) but it was still very tasty. For sure a great place to go for warmth and good food.
(4)Jessica L.
Hungry for breakfast and needing some coffee, Alan L and I popped in here for a try! Décor: The place was bustling- so remember that if you go during lunch/brunch time on the weekend!! But it's got a cute coffeehouse décor that's a little more casual/fast-paced than Crepes Etc. in CWE. They have tables set outside for people to enjoy beautiful weather; nothing special, just silver tables. And there's a portion of their restaurant that's kind of like in the 'greenhouse' section. It got a bit warm in that area though because of all the people inside and the sun shining through (and this was the end of October too.. beautiful day though!) Service: Very much like Panera or Crepes Etc. You wait in line and order at the counter and they give you your number card and they bring your food to you. Alan and I waited a good 30 minutes for our crepes. Kind of ridiculous/annoying... but then again, it was extremely busy. Otherwise, the servers/cashiers were rushing to and fro to get orders out so there was a hustle-bustle feel. We weren't hurried out, but I felt like I was in the way at times. Food: Alrighty, Yelpers the main show! I got the St. Louis Crepe, which is grilled chicken, artichoke and parmesan cheese filling w/fresh spinach. Wow, typing all that out I realized that the amount of vegetables were a little lacking... But the cheese was extremely abundant and while it may be bordering on too much, it was SO GOOD that it didn't even matter! (And I'm lactose intolerant, so that's saying something!!!) You can even get a choice of wheat flour crepe, so yay for getting mah whole grains in! :P All in all, I thoroughly enjoyed my super decadent cheesy-licious crepe! I also got a latte to go with my meal and that was fine and dandy. Alan L got the Tropicana, which I'm sure he'll be reviewing soon, so I won't steal his thunder :) Overall: Om nom nom! Outdoor seating, cute café décor, huge portions and delectable food- how can you pass this up??? The only thing is that once you come here you have to come back to try more of their foods!
(4)Lesley S.
Crepes.... I love them! I went in here with an open mind because I seen all the comparisons to Rooster. Honestly, I couldn't compare them. They both serve crepes, but they are so different. I ordered the Santa Fe: Chorizo, pepperjack, avocado, tomato, cilantro, red onion, fresh spinach with Juan's house-made rojo sauce topped with avocado-sour cream sauce. I really wasn't IN LOVE with it. I thought it didn't have much tomatoes or chorizo. It was a lot of crepe without filling. I did order the white chocolate mocha which was fabulous!! The best I have ever had. I will come back and try more crepes. More reviews will follow. Oh and ordering off of a chalk board? I'm not a fan.
(4)Kent C.
Savory crepes, dessert crepes, belgium waffles. What more can you ask for? Just note if you decide to come here on the weekend you're definitely going to be in for a nice little wait.
(4)J K.
Food good, not the best Crepes. Customer service lacking. My wife and I along with a friend were sitting around talking enjoying our conversation when an employee rudely interrupts started clearing our plates and told us to get out because they closed at three. It was 5 minutes until 3pm. Also, our friend went back to get some silverware and overheard them talking and complaining about our group because we asked for a private corner in case my wife needed to breastfeed with cover. This may be the last time we go back. It's better for business to leave feeling like you had good company and service. Bad server and rude management. It will be a while before we entertain this place again. Pretty bad when our friend says the same thing regarding their first impression having never been there before.
(2)Joy W.
Personally, I like the food and atmosphere of Crepes Etc better, but the thing I love about the Creperie is that it has a massive menu with all sorts of different crepes. The quality varies each time I go, but at least I leave stuffed. It's a great place to chill and catch up with some friends over a nice breakfast/lunch.
(4)Andrea H.
I absolutely, positively love this place. First of all, the iced coffee... my gosh. It's so good. I'm drooling just thinking about it. Okay, onto the real goods... the crepes. I brought my fiance here against his will - he always says he finds crepes to be "creepy." Creepy crepes... never heard that one before. Anyway, he ordered the Brittany (ham, cheese, asparagus, and hollandaise) and fell in a deep, abiding love with it. I was very shocked when he ate the entire crepe in a matter of minutes, only to also finish off almost half of mine (the Mont Blanc...chicken, mushrooms, onions, cream sauce). THEN, if that wasn't enough, I had to keep him from ordering a dessert crepe on top of it! I swear, he's like a puppy - if I let him, he would eat until he pukes. I first tried this place years ago (maybe 2008??) before I moved to Texas, Nevada, and then BACK to Missouri. All the while, I kept thinking about it and daydreaming about it... all based on just one visit I had back then. That really speaks volumes about the quality of a restaurant. Now that I'm back in STL, I can't wait to visit City Coffeehouse & Creperie on a regular basis!
(5)Dennis W.
This place has a lot of fans, and with good reason. Overall, the crepes are pretty good, the menu has a little bit of variety and, when it's all said and done, you almost have to assume that the majority of reviewers actually were in the mood to visit City when they did. That last point may be the most critical. As others have noted, City's not short on hustle and bustle a lot of the time. What one person calls an ambiance of energy or burst of liveliness, another might prefer to avoid entirely. My guess is that most of the moms, students, and morning-workout types that predominated the weekend brunch crowd enjoy this social aspect (and subsequently leave glowing reviews). There are probably mornings where the restaurant's far more subdued too, but I wouldn't count on it. Meeting a few friends over the weekend for mid-morning crepes and coffee, I walked into an indoors that felt faintly like an outdoor cafe or market. Passing a few tables on either side, one can get to the counter (or into line) to order food and/or to pay for a cold drink picked out from the coolers. For those dining in, the cashier will hand over a small number-holding statue and you can look for a table at this point. Once prepared, servers bring out the dishes. There are a couple of seating areas: the aforementioned cafe-style tables near the entrance, a collection of tables outside, a room with a number of booths, and a sun room with still more tables. None of these areas seemed particularly well-suited for large groups, but groups of three to five shouldn't have too much trouble finding space. As far as the food, I was satisfied, but not wholly impressed. Having read several reviews prior to visiting, my expectations were simply too high, in retrospect. What would've otherwise been reviewed as a competently prepared and served chorizo, egg and cheddar crepe instead seemed lacking in balance (read: not enough chorizo to balance out the overwhelming mildness in the eggs). Would I order it again? Yes. The plate-sized crepe itself was fine, and given the diverse list of ingredients and suggested combinations on the wall, I'd have to expect that most patrons are perfectly happy with what they get. For brunch in Clayton, this place certainly deserves consideration along with First Watch. Price-wise, the two establishments are comparable, both have a very positive "morning" vibe, and both offer a number of fresh fruit options.
(4)Sean P.
So good. Complete chaos, but one of my top 10 favorites in St. Louis. We come here every time we visit, and never have had a bad crepe. The Migas this time wa
(5)Charlie L.
I came in to City Coffeehouse & Creperie on a Monday morning for brunch on my day off. I wanted to try it out before I waited in the long lines during the busiest hours--and I've gotta say, I'll be back. The coffee was great, and the free refills even better. I ordered the Santa Fe crepe and was pleasantly surprised. The avocado and sour cream sauces balanced out the spiciness of the chorizo and pepperjack perfectly. And the portion was enough for a man twice my size. A great value, a great view in the heart of Clayton, and a must-visit for anyone in the area. Time to bring my girlfriend back and explore some more of the menu!
(5)Marcia P.
The Belgian waffle with all the fruit is Delish. Especially the fresh peaches! Coffee was yummy. Gets busy on weekends so be sure to either go early, or not be in a hurry.
(3)Anna B.
Oh my gosh! Love this place. They have a fantastic and diverse selection of both sweet and savory crepes, plus a cornucopia of other menu options. I've been a number of times and have loved every crepe I have gotten. I always go for the savory options. I've also had a decent sandwich and good coffee. The downside is that they are extremely crowded pretty much all the time so you have to be fierce to snag a table and you can't really linger after your meal unless you want dirty looks by those waiting hungrily in the giant line at the register.
(4)Amanda S.
My husband and I tried this place at the recommendation of my hair stylist. We happened to go on a day when they could only accept cash as their machine was down. ATM down the street, so I was okay with that. The crepes were very good. I was pleased with the abundance of filling. It was not a skimpy crepe. I can't remember precisely which one I ordered, but both mine and my husband's were very tasty. I remember wanting more cheese - but I am a cheese fan. I would recommend going in when you are not starving. Although the crepes are filling, they will not be what most Americans are accustomed to for an average of $9-11 per crepe.. They were pretty decent in comparison to authentic, fresh Parisian crepes. We will be going back. Small tip - bring coin for parking, as there was no lot available that I saw.
(4)Niharika R.
I will definitely be willing to give this place another chance, because of all the good things said about it, but I had a solid mediocre experience. I'm more than willing to wait in line for a while for really good food, but when I finally got to the counter nobody said anything to me, then I was yelled at by the girl at the next counter who was waving her arms frantically at me because she wanted to take the next customer. Ordering is a little hectic because you feel like you're being rushed but I already knew what I wanted, I hadn't had a dessert crepe in a while and I got the Mon Cheri Amor. Service was decent at a busy time (weekends in Clayton), and they give you a little number on a wire stand you put at your table so they can bring you your food. After that, the service is basically done which is fine, but I spent a good amount of time wandering around to find a box only to realize they're at the counter where you order. The crepe itself was wayyyyy too sweet. I do have a sweet tooth but I still have a limit and it did make me gag a little. The cherries and cream themselves were fine but I feel like I would've been better off with a non-dessert crepe. That's why I would really like to go back and try another one; I had a piece of my friend's Tuscany and a piece of the Florentine, both of which were pretty good but again I was basically comatose from sugar at this point. Good atmosphere, good location, decent crepes. My friends were all happy and they loved their meals, so I will be back!
(3)Ann M.
I stopped in here (thanks, Yelp!) when visiting St. Louis for the weekend. I had some time to kill before meeting friends on Sunday afternoon, so brought my iPad and hung out at a corner table near the entrance. The crepes are huge and delicious! I tried the Mont Blanc for brunch, and took a Nutella and banana one with me that I ate over the next two days. I also had a venti skinny vanilla latte, which was just as good as my favorite coffee place (the mermaid one) that I usually frequent. You order at the counter, which I find a bit overwhelming when there are a lot of menu choices, so I was glad I was able to look at the menu via Yelp! ahead of time. I walked in and ordered like a pro! They didn't seem at all concerned that I was hanging out and taking up their table space for about 90 minutes, even though the restaurant was fairly full with a steady flow of customers. They didn't rush me, which is a huge plus when I'm there to linger a little. Overall it was a great experience, and time permitting I'll head back there for brunch next time I'm in town.
(5)Cay W.
Love this place. I've been going for I don't know how long and I always look forward to it. Crepes for breakfast and lunch and they have a menu that will satisfy any interest. Hearty and will keep you full for awhile. Rush hour times will have to hunting down a table it it gets loud. But it's fast turnover.
(5)Cindy A.
Great spot only issues is it gets very crowded. I have always been pleased except for the last time I went, everyone on my table was served and finished eating and I was still waiting on my plate. We all ordered our food at the same time, when my friend noticed my plate had been sitting waiting on a waitress to bring it over for over 16mins. That's the only reason they don't get 5stars from me otherwise great food, service varies.
(4)Natalia L.
Amazing! Despite the crowd, we received our food quickly and it was delicious! Went with the French Connection - outside the box and tasty.
(5)Olivia M.
My expectations are high for crepes (hello, study abroad program in France), and City Coffeehouse & Creperie knows how to do them well. It was one of my favorite places in college, and I'm glad to see that they are still doing a great business. I had breakfast with friends on Easter and sat in the enclosed patio area, which was nice and sunny. My crepe - a special that was basically a wrapped-up veggie omelet - was delicious, and the excellent buckwheat batter added extra savory flavor. The crepes are huge, so you may want to plan on taking home leftovers, depending on your appetite. Pair a crepe with a strong cup of coffee and you've found a wonderful start to your day.
(4)C F.
Comfortable atmosphere and lots of room. Crepes are great. For sweet you can't beat the Monte Carlo - unique combination of strawberries, pecans, coconut, and white chocolate.
(4)Sam D.
Great food and people. Good prices too! The menu is a little difficult to read but the employees are very helpful with any questions.
(5)Daryl W.
Delicious. Their crepes were a nice size with pretty decent flavor. Seating was a little lacking, but we did catch them on a busy day. Only real gripe is there was little breakfast item on the menu for a coffee shop. Choices were Belgian Waffle (good) and breakfast burrito in a crepe. They step that up and I'm a much bigger fan.
(4)Bryce A.
After finishing up some last minute errands, the family stopped by City Coffeehouse for a quick brunch on the way to the airport. As other reviewers mentioned, even though the line can get long it moves quickly. We were easily able to find a table even though it was a Saturday morning. City Coffeehouse has a great selection of sweet and savory crepes. I ordered the Mediterranean, and also tried the Brittany, Clayton Club, and Mon Cherie Amour crepes. I loved the Mediterranean. The balance between meaty mushroom, chewy cheese, and fresh vegetables was delicious. The Clayton Club had a great smoky taste, and the Mon Cherie Amour (cherry crepe) was really sweet, but great if you're looking for something dessert-y. I guess I'm not a fan of sliced ham in my crepe - I thought the Brittany was just so-so. You can choose between regular or buckwheat crepes. Eaten alone, there is a noticeable difference in texture (as you would expect) and the buckwheat is slightly less stretchy, but with all the crepe ingredients added in, they seemed about the same to me. Wide variety of menu choices, high quality ingredients, and great value make City Coffeehouse an excellent choice for brunch. Or lunch. Or dessert. I would say dinner too, except I don't think they're open in the evenings :(
(4)Kate B.
This place is not exactly close to where I live but I've made the trek for Half and Half many a time, so I figured it might be worth checking out in the event that I want some alternative breakfast options...and I do love me some crepes, ever since I was a kid. I was worried there might not be a Sean-friendly item on the menu but since he can pretty much subsist on sandwiches alone, the BLT option was a worthy choice. We got there at exactly 1:00pm on a Saturday. Yeah, bad timing, apparently, but when you're dealing with someone who works a split shift, usually at night, it's hard to determine when he's going to wake up the next morning. I had considered going solo at 10am which might have been a better choice but who knows, it may have been just as crowded. The line was pretty much out the door, only since it was nipple-hardeningly-cold outside, we opted to snake the line into their closed in patio-ish area (whatever it's called) much to the disappointment of those around us (sorry!) Thankfully the line moved relatively fast and we were only waiting maybe 8 minutes or so. It was definitely a little chaotic/awkward once you get up to the counter, but not a huge deal. Thankfully all of the workers there are really nice (and all Mexican too, as Sean H. felt the need to point out no fewer than 3 times) and made the trip much better for me. Especially as I hate capers and the crepe I wanted (Lox and Dam) had capers on it, I asked her if they could remove them but she mentioned it was mixed in with the cream cheese sauce but added that she's not a fan of capers either but it wasn't overpoweringly strong. So I decided to go with it. Also ordered the Monte Carlo just so I could try one of their dessert crepes too, knowing that would be crucial for a potential return trip. I also got a mimosa (for only $4.50) which seemed to be a good deal. They use fresh-squeezed OJ and put a little strawberry slice on top. Mmm, delightful! We grabbed our numbers and headed over to a table. We were concerned we wouldn't have anywhere to sit by the time the line got shorter, and thankfully there was one table for 2 leftover amidst the rush that we nabbed. And on that note, I have abso-fucking-lutely no idea how people who reviewed this place before said they can get work done here. If you go during a peak hour like we did, there's almost no place to sit down let alone spread out your work (some of the tables were SMALL, barely enough room for our food) and it was NOISY as HELL in there. Like we're talking children shouting, screaming, and crying, people laughing and talking really loudly to overcome the general noise, and shit getting knocked over and spilled everywhere. If there was music, I don't think I heard it, plus there was a TV with sound on above the door where you walk in. So yeah. Maybe loud environments = your thing for getting work done but certainly not for me, lol. Also the chairs were uncomfortable as hell, so unless the booths are better, I wouldn't want to spend more time there than it takes me to eat my food (and I eat pretty fast!) Speaking of eating, both crepes were fantastic! Yes you get a lot of crepe dough but I really love carbs (is it not evident from the size of my ass?) so that wasn't a big deal for me, pun intended! The dessert crepe was good but I forgot the bit about it having caramel sauce and I am not a fan of it generally but it was still good. Went well with the coconuts, pecans, and strawberries. I wish there was more whipped cream on top! I ate BOTH crepes by myself and washed it all down with a mimosa. If that's not the definition of fatass, then I don't know what is. (Maybe eating 3 crepes and washing down with 2 mimosas?!) Either way, if you are ravenously starved and haven't eaten the day prior, you can definitely eat 2 of these on your own. There were NO leftovers, people!!! This is srs biz! ;) It seems like they are low on storage space because there were boxes of syrups and mixes piled up by the back where the bathrooms are. I guess not much they can do about it, but the kitchen was also very unorganized from what I could see. Y'alls need to get some Lean+ or Six Sigma up in this biatch, makes shit even more efficient, lol. But that was a minor observation (god, I sound like I'm at work doing an audit, lol.) But anyway. Would I return? Hell yeah. The crepes were that tasty. Not the best I've ever had (there's a crepe place back in PGH to die for!) but I'd still go there when I am feeling too lazy to cook at home. And hopefully not during peak hours!
(4)Nora S.
Mm! I had pumpkin waffles with powdered sugar, thick whipped cream, and maple syrup. So good. The fresh-squeezed mimosas were so delicious. $25 for a hearty breakfast for two. :D
(5)Elizabeth B.
My husband and I have eaten here three times and I cannot recommend this french bistro/coffee house enough! The coffee is outstanding and served in nice large "I'm over caffinated" mugs, nice and strong the way we like it. Atmosphere is inviting and dare I say cozy. Lots of nice people there but not loud. Love the hand written on the way menu - charming. Highly recommend any and all the crepes and try the buckwheat option - yum! Only trouble is parking can be difficult, but worth the 2 or 3 block typical walk required. We even happily slogged through rain one dreary morning but were greatly cheered by great food and even better coffee! What's not to love?
(5)Pejman A.
The Santa Fe Crepe was awesome. It was a little smaller than what my cousin got so if your looking for consistency then this is not the place. Lol. But overall the food was great and spicy. What is hard to find is a place to sit. You have to wait in line to order and there are very few tables so make sure if your going in a group to have a couple peeps find tables and sit there while you order. The tuxedo latte tasted like hot chocolate so I was a little confused if they know how to make a latte. But the OJ were freshly squeezed and you could definitely taste it. Everyone in the group liked there good. Highly recommended and would come here again.
(4)Carrie C.
Went here on a Monday morning and really enjoyed our breakfast. My son had the caramel apple crepes, I had the Brittany which was sort of an eggs hollandaise in a crepe, and hubs had a southwest crepe. The crepes were tender and portions generous without being over the top. Friendly folks at the counter and great coffee rounded out our visit. I will certainly come here again!
(4)Bob G.
I went in with a group on a Saturday morning. Very crowded and difficult to order, get my drink and then get a seat. I ordered Belgium Waffles, I fugured that they would be GREAT. Unfortunately, they were LUKE WARM and the maple syrup wasn't even heated up. I have had better waffles when staying at a Hampton Inn.
(2)Diane M.
My first Yelp review...woot! I have lived in this city for almost 15 years, and I've only been to City Coffeehouse twice --- shame. on. me. A couple of weeks ago, I came here with a high school buddy right before the lunch rush on a weekday. I was welcomed by the colorful chalkboard menu on the wall which took me about 10 minutes to read through because I kept on getting distracted by the cute hand drawn pictures scattered about the board. My friend and I decided to split a Shady Oak and a Shaw Park. I was excited about the HUGE portions (ok fine, I almost died) and impressed by the short wait between ordering and eating (we ordered at the register, received numbers, and sat ourselves). Though the Shaw Park had a nice tangy taste with the roasted red peppers and dressing, I preferred the Shady Oak because of the sweetness of the honey-dijon. The crepe itself also had a great flavor and a nice crisp on the edges. Overall, this was a lovely brunch experience. I'm glad I came on a weekday, because I imagine this place gets pretty busy on the weekends. Next time, I will definitely try one of the sweet crepes or perhaps the Lox and Dam...
(4)Elizabeth M.
I've been here twice and gotten sweet crepes both times - delicious! :) Only downside to this place is that it's crowded! (but that also tells you that the food is good, so I guess it's also a good thing) Just be aware of this if you want to go on a weekend...
(4)Hao X.
this place was super packed when my friends and i showed up. the crepes are decently priced but they were a little hit or miss. i can't remember what everyone got but most crepes were pretty good. i really enjoyed what i ordered (even though i can't remember which one it was... it had spinach). some people in my group ordered sweet crepes -- those were all pretty good too. the only one i was disappointed in was the mont blanc. i was not a fan of the creamy mushroom sauce. this place would've been 4 stars but for this crepe. the sauce made me think of canned cream of mushroom soup -- definitely not my favorite. the service was fine but since it was so packed, we had to stalk down and wait by a messy table and wait for the bus girl to clean it off before we could sit down. it felt fairly awkward.
(3)Sarah J.
What's not to love about this place?? The atmosphere is cozy, the prices are reasonable and the food is incredible! I am not a food sharer, but my husband and I (who are both big eaters) could share a lunch crepe. I am a big fan of their savory crepes... I've tried: The Brittany: honey ham, fresh asparagus, havarti cheese, fresh spinach & hollandaise sauce The Mont Blanc: grilled chicken, fresh mushrooms, mozzarella cheese and red onion with mushroom cream sauce The Shady Oak: mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing The Brittany our favorite. I also need to rave on their coffee drinks.... they are great! Their pumpkin latte is one of my favorite seasonal beverages. They use fresh pumpkin and spices.
(5)In Stl ..
I live close to here so I go to brunch here on Sundays 1-2 times a month. I get the Belgian waffle with all the toppings. It's delicious but I really haven't had a bad Belgian waffle anywhere. It's always a zoo, packed and loud on Sundays but the line still moves fast.
(4)Erica Lee A.
Went for a birthday party for relative. Upon going in firsthand, there were no clean tables to sit at. And the one worker took her sweet time cleaning, very rude. About ten minuets later we found a table. I had chili (it was decent, but not how chili is traditionally supposed to taste.) the crepes, upon looking at them are just too huge for two people to share. Could you make them any bigger? Jeez! Menu didn't look that great, deserts, same. Food was over priced. The place is entirely too tiny! not enough room to really sit and relax. I wouldn't recommend this place to anyone. Find a nice local bakery and enjoy instead.
(1)Bitty G.
Savory crepes are amazing and the coffee is awesome, but wow is there a line, as I'm sure others have mentioned. Went on a Sunday morning, so can't say for other times of the week. Make sure to be quick on snagging a table! Will definitely be going back to try the sweet crepes :)
(4)Lizzy L.
I was worried that it'd be impossible to find a table here on Saturday at 9am, but we were able to stake our claim on a table inside within 10 minutes of arriving! Parking is easy and free on the weekend. I ordered the Sante Fe crepe and will definitely be getting the same thing next time I come. I was pleasantly surprised that all the crepe arrived at the same time for all 6 of our group--and it came out quickly! The Santa Fe crepe comes stuffed with chorizo, avocado, salsa, cheese, and is garnished with some tangy hot sauce and creamy goodness. I ate half and took home the other half because it was so filling--and it tasted even better when I reheated it/ate it later! As others have mentioned, it's a great place to people-watch, it's quiet enough to hold a conversation with people at our table, and makes delicious coffee and crepes.
(4)Melissa H.
Perfect for a quick weekend brunch - the Nutella and Santa Fe crepes are SO tasty. And bustling atmosphere makes me feel a bit closer to Europe.
(5)Patt C.
Met a girlfriend Saturday for lunch. The place was sorta packed, and we let a bunch of people ahead of us in line until we'd decided on our orders. So, you order, pay, get a number that will sit on your table, grab a seat, and they'll deliver the food when it's ready. I got decaf and the Florentine Crepe: creamed spinach, fresh tomatoes, cheddar cheese and hollandaise sauce. I opted for a buckwheat crepe. It was the wrong choice for me. I forgot what my dining partner got, but it looked delicious. We began outdoors, but the flies were ridiculous, so we moved inside about halfway through our meal. I left with more than 3/4 of my crepe in a to-go vessel, wondering what I'd do with it. At home, however, I unwrapped it, and found so much crepe and so little filling. The filling was GREAT -- just overpowered by all the crepery. So, I ditched the crepe, heated up the filling and added a couple diced tomatoes. Now THAT was good. I think I don't like crepes.
(3)Michelle K.
I came here for brunch with a friend to catch up. It had been a long time since I had seen her and since I had been here. It's a cute place, decorated with French things such as mini Eiffel Towers that hold your number. The seating looks sparse but there are three areas that one can eat in. You place your order when you come in at the counter, they'll give you a number, and once you have a seat, they'll bring you the order as it is prepared. Their crepe selection is broad ranging from savory to sweet including many chicken and fruit options. I opted to get The American which was a fruit crepe with strawberries, blueberries, and creme fraiche. It was good but was a little light on the fruit--isn't that the whole point of the crepe?! Anyway, it was fine but nothing spectacular, blow me out of the water, I definitely want to come back every week kind of place. But when in the area, it's a decent place to come and get some crepes if you're in the mood.
(3)Alan L.
City Coffeehouse and Creperie is so close to WashU's campus and this is the first time I come. This is where I should have been eating brunch for the past 3 years. I ordered the Tropicana crepe. Chicken, ham, pineapple. Basically, all my favorite things with mozzarella cheese and spinach. It was a pretty large crepe, too. I think I could have finished it but I would have been stuffed. I ended saving a little bit to take home. Bonus: microwaved crepes don't taste half-bad either! The environment is great, probably exactly what you imagine a neighborhood coffee shop to feel like. If the weather is good, they have seating outside on the sidewalk. Personally, my favorite is sitting in the sunroom where there's lots of light coming in and you can kind of watch the people come in and the cars drive by... I will definitely be coming back (and bringing friends!) to try all the other different crepes, as well as their Belgian waffles with all the toppings.
(5)Tyler G.
Awesome Crepes! The Saint Louis Crepe is a most Try! And don't forget to get a Belgian Waffle to go with your Crepe. #fatboyatheart!
(4)Anna H.
Such a wide variety of crepes to choose from. I tend to get the sweet crepes.. my favorite is probably the Monte Carlo (mmm. YUM!). Their stuff is pretty expensive though, so I usually only go with friends once in a while. Also, weekend mornings are pretty jam packed.. so grab a seat before you order if you can!!
(4)Katrina O.
If you've ever been to Crepes, Etc., you'll love City Coffeehouse & Creperie even more! Not only is the location in an extremely nice town but it's staff are super friendly. Here's the best part: their crepes are better than Crepes, Etc.! They're savory and sweet - and HUGE! They put any other crepes offering coffee houses or restaurants to shame!
(5)Leslie J.
Great coffee and delicious crepes! Go in the fall and they have pumpkin waffles and pumpkin pie crepes that are wonderful! They also have pumpkin spice coffee.
(4)Carol L.
A couple of friends and I drove cross-country from Los Angeles to Connecticut. Our only overnight stops were a couple of nights in St. Louis. I came here for breakfast and it was the most disappointing meal of the entire trip (I even "enjoyed" McDonald's and Denny's more)! You order at the counter and apparently they only bring your food to you. You have to go up to get your coffee, though I had asked and got a mumbled response from the person taking my order. I decided on the St. Louis crepe, with grilled chicken, spinach and an artichoke and parmesan cheese filling. The chicken was bland and overdone and the filling was pretty gross. The crepe was also too thick. I thought that perhaps something else on the menu might be better and ordered a Roasted Veggie (listed as the Mediterranean Veggie that day) crepe for my friend. It came with zucchini, mushrooms, roasted red peppers, artichoke hearts, tomatoes, red onions, spinach, mozzarella cheese and olive oil. It was slightly better, though still bland. Again, the crepe was too thick. On the bright side I enjoyed my cappuccino and got two of those.
(2)Kate B.
My entire family loves this restaurant. It's a perfect place to bring an out-of-town guest. We've been coming quite often lately due to our daughter participating in a camp on Saturdays in Clayton. While she's at camp, my husband and I spend the morning at City Coffee, sharing a crepe (they are huge) and having limitless coffee. Lately the menu has featured Pumpkin Crepes - fall being the time when every coffee house goes pumpkin crazy - and frankly I love it. It's spiced just right - they don't overwhelm the pumpkin flavor with too much cinnamon and clove. The whipped cream on the side is the perfect foil. Add a large cup of Southern Pecan coffee, and it just doesn't get any better. The service is always outstanding. Sometimes lines can be long and seating scarce, but it's always worth the wait.
(5)Jennifer C.
Nice environment and friendly staff, but coffee and breakfast were just alright. Tried their Belgian waffles and savory crepes, I've had better.
(3)Kristin H.
My gal pals and I have been frequenting this Clayton mainstay for well over 8 years and I've yet to be disappointed. The service is, in a word, outstanding. They run a tight ship, and it shows in how well they anticipate the needs of their customers. Due to their popularity there's almost always a line to order, but it moves quickly enough to not feel like you've waited, but long enough to peruse the menue on the wall and make your decision. The order takers are very knowledgable about the menu, and are quick to accommodate a "have it your way" mindset. Substitutions are welcome, and they've even on occassion made suggestions that have added another "favorite" to my list. The seating area reaches outdoors, and that's a nice option as sometimes the inside seating can feel a bit too cozy at times. It's a great place to people-watch, and the noise level never gets above a hard-to-converse decibel. The quality of the food is great. Having an organic buckwheat option for the crepes is a nice way to keep it healthy for patrons who are seeking alternatives when eating out. They have a great variety of choices for crepes - breakfast, fruit, lunch and the always delicious nutella. The coffee is wonderful as well - most of it's not self-serve, but again you rarely have to wait long for a refill. Aside from crepes, they have waffles, croissants, muffins, bagels and fresh fruit if you're just looking to nibble. Overall, this is a laid-back, warm and tasty choice for a breakfast spot to catch up with friends and family. Centrally-located, it's got tons of parking options, is close to 170, 40 and the FPP, and once you're finished dining there are great shopping areas close by (Brentwood, U-City, CWE).
(5)Lucy P.
Love this place! I have visited City Coffeehouse and Creperie two times now and have really enjoyed both experiences. First of all, the staff are really nice people. They always have a long line, yet they have the ability to make each guest feel appreciated and welcome in a few moments of interaction. I haven't actually had a crepe here but I did steal a bite of my friend's Clayton Club and it was great! The first time I visited, I had the ham and brie baguette which was delicious. This week, I was almost ready to order the same thing but then saw the lunch special was beef brisket with brie cheese and horseradish mayo. Um, yes please! It came served on a brioche roll with the market salad, oh and I can't forget the bagel chips. The sandwich was heavenly, seriously so good! The salad was almost a meal by itself - fresh spinach loaded with strawberries, pineapple, mandarin oranges, apples, crumbled blue cheese and a sweet poppyseed dressing. I think another reviewer already mentioned this, but they really need to start selling those bagel chips by the bag. They are such a unique alternative to the typical chunk of bread side. If you like the sweet and salty combination you will love these. On a final note, be sure to bring some change for the parking meter because you will need it unless you know of a secret free parking spot. Thank you City Coffeehouse & Creperie!
(5)Abby S.
I've taken my parents and other out-of-towners here for breakfast. The crepes here are HUGE! And delicious. I recommend the Monte Carlo, which consists of spinach, pineapple, chicken and gooey cheese. Yum! There's usually a line to the door and it's a seat yourself cafe, so come prepared to wait and have a good eye to scope out a seat. Food comes out pretty quickly and the servers there do not mess around. If you want to sit and visit, you are welcome to do so here. No one will hurry you out of there (although some hungry people waiting to eat might give you the stink eye). Great breakfast spot even though brunch is not a huge phenomenon like it is in other cities.
(4)Arun S.
Nice atmosphere and location. I got the Brittany crepes, which had way too many pieces of asparagus in it. It was alright otherwise. I will go back though to try other crepes. Interesting menu.
(3)Erin F.
So, I'm already a regular here... mainly because I was in the STL for 4 days, and we ate crepes TWICE for breakfast! This place is so quaint and cute... you walk in and instantly feel at home. The menu is handwritten on a chalkboard on the wall, but I assume you can basically order a crepe however you want! The first day I ordered the Mediterranean veggie crepe, and it was delish. Enough veggies and cheese wrapped in a thin but sturdy crepe filled me up on my way to the arch. The next trip the BF got to pic and ordered the Santa Fe. I wouldn't have picked it (because it has chorizo) but it was SO GOOD! Definitely had a kick and some sort of creme sauce on top... I was full enough after sharing to take a nice little catnap on the plane home to Dallas. I really, really wish we had a place like this in the Big D!
(5)Julie T.
Great morning get-away! Kind of weird how you order...Got me confused. I had no clue how to order when I walked in. They basically have a giant menu on the wall, pick what you want, put your order in with the person at the counter. Everything looks fresh, you can see them cooking in front of you. The coffee is great! Tons of selections from Green Mountain. We ordered the Belgian waffles with powdered sugar! And mine with bananas! They were so good! Bananas so fresh, sweet and perfect! The waffle was amazing, sweet and perfectly cooked. Fresh out of the waffle iron, they were heavenly! Have to say one of the best I've ever had. If your in this city, go to it! Yum! You won't regret it. They're muffins, bagels, cookies and everything were hard to ignore, they looked fabulous and fresh!
(5)Justin F.
I came in at 330. The place closed at 4. They started turning the lights off as well as the tv at 345. I guess that's there way of telling me and my guest to leave. It was dark and they didn't say anything. So fucking rude.
(1)Chris Z.
This place serves crepes... really big crepes. Ricky Bobby taught me not to fear crepes. They're just really thin pancakes. It's just a French word for them. You can put any syrups you want on them. They come with cheese sometimes. I wish I could crawl into one of those right now. I'd eat my way out from the inside. The crepes here are serious... Big, filling, and lots of choices. I tried the Santa Fe. It had chorizo in it. The rest of the ingredients were good, but the chorizo was the saucy version. Not nearly as good as the crumbled meat version. I also tried the Shaw Park crepe. It had turkey and veggies in it. It was better than the Santa Fe. The lunch items also looked exciting too. They don't have wi-fi... but you can steal it from Oceana next door. Wi-fi is a must for my breakfast spots. I need to be able to read my morning e-paper.
(3)Sara B.
I think this is a place to go and get a sweeter breakfast or to enjoy a cup of coffee in the inside/outside seating with the windows open. Wasn't super impressed but I think I just ordered the wrong type of crepe.
(3)Andrew W.
Taste was a little off for a pesto based crepe. I think I'm sticking with sweets like Jelena suggested. Bananas! Find your own seating in there are plenty of snooty people to swipe your spot so be aggressive! Coffee is Green Mountain which I find to be pretty tasty stuff. I'll head back and expect a 4 or 5 star experience, but the food was a little bummer and it was a madhouse.
(3)Iris T.
Delicious savory and sweet crepes, plus a multitude of coffee drinks to choose from, what more could you ask for? I got the Mont Blanc Crepe (grilled chicken, mushrooms, mozzarella cheese with a mushroom creme sauce) and it was delicious! The crepe was huge and filled to the brim with chicken and mushrooms. I was a little disappointed that they neglected to leave out the onions despite asking for my crepe sans onions.. but I did enjoy the crepe nonetheless. I was definitely full after my crepe but I couldn't go to a creperie without getting a sweet crepe.. that's just a travesty I tell you, a travesty! So my friend and I decided to split a Nutella crepe with strawberries. It was ok -- I've had better Nutella crepes before but it wasn't terrible either. I'd really give this place 3.5 stars but the dining experience wasn't enough to push it up to the next highest star rating. I'm definitely interested in coming back to try their other crepes and maybe after then I'll change my mind about the 3 star rating.
(3)Rachita B.
Good waffles and good chai tea latte... but thats it! Poor service and undercooked, cold Crepes. I suggest going elsewhere.
(2)Kathi M.
Well I have quite a different experience then many have here. I will have to go back and try again. This was not good. I had the quiche which was burnt, cold in the middle and just not tasty. I enjoyed my cup of coffee and the interior but the quiche just turned me off completely. It was bad. As I'm not a crepe person, I will have to come back and try one more thing before I throw in the towel for this place.
(2)Rachel W.
My new favorite casual breakfast place! The Florentine crepe was fantastic!!!!! The Nutella crepe with bananas was wonderful.
(5)Kinjal P.
Why the Crepe haven't I never been here before! Oh because I live in North Carolina. But, anyone who is visiting the St. Louis area, I would say City Coffeehouse & Creperie is a must go. Delicious and huge crepes! I tried and sweet and savory. Apple Cinnamon and Brown Sugar Crepe: The apples were so fresh and the crepe was the perfect amount of sweet. Fiesta Crepe: Wow, this crepe was so filling and perfect for lunch. The ingredients were fresh and the flavor was delish. The ambiance is cute with Paris themed art and little Eifel Tower stands and the service was good. Go Go Go!
(5)Gina S.
I tried to make crepes once. Then I found restaurants that made them way better than I ever could. CCC is one of those restaurants. I love the feel of this place, it's super chill if you can avoid the rush hour. They have SO many savory crepe choices to choose from it can be a little overwhelming. I went with the Shaw Park. A turkey, spinach, havarti cheese, and red pepper super meal. It was really good, plus a great energy boost. The hubby went with the Sante Fe crepe filled with Chorizo sausage, pepperjack, avocado, tomato, cilantro, red onion and topped with rojo and avocado-sour cream sauce. I'm not a huge Chorizo fan, I'll have a bite or two. It was good and rocking a lot of flavor too.
(5)Lindsay J.
My husband and I visited City Coffeehouse and Creperie this morning with six friends. Four of our friends had visited the day before, raved about their experience and so we all made the trip today. My husband and I decided to order one savory crepe and one sweet crepe and share. He decided on The Shady Oak (Mesquite grilled chicken, fresh spinach, marinated tomatoes, green onions, havarti cheese, & our housemade honey-dijon dressing) without the dressing, and I selected the Nutella with bananas. Oh.My.Goodness - we both absolutely loved the crepes. First, they are packed with ingredients - the Shady Oak had at least an entire chicken breast in it. Second, the service was great! We were a larger group and were able to order quickly and our food was ready within minutes. Lastly, the atmosphere is quaint and cozy. I would recommend arriving early on the weekends - we arrived at 9 and the place was packed by 9:15. Other members of our group ordered the Tuscany (Classic Italian pesto, provolone cheese, fresh basil, fresh tomatoes, roasted red peppers & spinach), the Veggie, the Provence (French brie, sliced apples & walnuts, garnished with red grapes), Shaw Park (Turkey, fresh spinach, havarti cheese, roasted red peppers & our housemade dressing), one with bananas, sour cream, and brown sugar, and one with nutella and almonds. I tried most of them and could have easily eaten any of them with pleasure. I also ordered a mocha and it was made to perfection and I have some fairly specific requirements when I order (DECAF, 2% milk, 1/2 the mocha and no whipped cream). It was hot upon receipt, and delicious. This place is absolutely on my list to visit when I come to Saint Louis again.
(5)Jamie R.
The reviews on the this place are positively right. I found this little gem on yelp and kept nagging my hubbie that we had to go. Everything was wonderful. We had the St. Louis and the Nutella with Banana. I cannot tell you which one I loved more. I think if we went again I would try a savory/sweet one just for the flavors. The seating was plenty but we went for breakfast on a Monday, only hard part was finding a parking spot. The food was enough for us to split. If we lived in St. Louis this would be on my list of regulars especially with the enclosed patio. I love that kind of thing.
(5)Cameron R.
To start out, I'm definitely a fan of this place. I love the ambiance. I've never been to Europe but this place seems like the kind of cafe you would find on the streets of Paris (or at least I hope that is what its like over there!) As for the food, I thought the crepes were delicious. I've been her twice now and have enjoyed everything I ordered. The first one I ordered was raspberries, blueberries and creme fraish(spelling?) and very much enjoyed it. The next time I ordered one with grilled chicken, avocado, and a bunch of other southwest themed delicious-ness. I really loved this crepe and it had a nice kick, which I always appreciate. A word of warning, if you're going during breakfast or on the weekend be prepared for a little wait. This last time we went the place was absolutely packed but the wait wasn't anything to cry about, especially if you get a coffee or their fresh squeezed OJ to sip on while you wait. Give it a try.
(5)Liz G.
Okay, so I was a bit intimidated by the idea of a savory crepe, so I opted for the chicken salad on baguette during lunch here yesterday. Next time, I'm going full-out and getting a crepe. The chicken salad is a true star, though. It had grapes, walnuts, green onion and celery for a nice little crunch and mix of flavors along with a slices of tomato and spinach on top. I'm not a spinach fan, but appreciate the alternative to the limp watery lettuce most places put in with a chicken salad sandwich. My real love here was the house-made bagel chips served with the sandwich. Oh, my... do they bag and sell these? Because they should. Love love love bagel chips! This place was hoppin' and definately not a quiet lunch spot - lots of loud noise that came with the bustle of the many diners. Not bad but not what my co-workers and I were looking for in the middle of a busy day/week. But I'll be back for those crepes, get in my life!
(4)Kristine C.
Hands down, amazing. If you are craving the good stuff - do yourself a favor and come HERE. Let's do a quick comparison: CWE Creperie Vs. City Creperie: I live a block over from the CWE Creperie. I go to City Creperie far more. The CWE Creperie is .. pretty tasteless. I have been disappointed with every crepe I have tried (I think I've had all of them). It seems more famous for their desserts (which is just gelato stuffed in a crepe shell), Illy Coffee, and homemade mac & cheese. My server also said "I KNEW you would order the Skinny Californian!" ... Pfft, don't judge me because I'm Asian. No judgment at the City Creperie. And no nasty either. Rooster vs. City Creperie: Rooster is a brunch place, you get eggs and bacon there. Not crepes. There are no eggs at the City Creperie. There are crepes. It is a crepe place. Crepes in the City (on 14th) vs. City Creperie: Here is where City Creperie actually falls short - despite having a HUGE blackboard full of options, there are NOT as many options for crepe flours or gourmet fillings as the old "Crepes in the City." However, here is the key winning point - Crepes in the City closed down and City Creperie has an average 4.5 stars on Yelp. This one is pretty obvious. Do not go to an abandoned building, go to the City Creperie. Now that I have won you over - I usually get the Santa Fe .. but I've tried 6+ and every crepe has left me wanting to lick the plate. Extremely relaxed atmosphere, you can sit for hours and not be kicked out. With that said, it's quite the busy location with studyers and lunch-goers, especially because of its limited hours. Parking is also pretty difficult. Just go, so worth it.
(5)Andy L.
I used to think this place was good, but after going to Rooster, City Coffeehouse seems very bland. I was very disapointed. But everyone else seems to like this place. And if you do, definitley check out Rooster. HOWEVER, I did think the actual crepe part (the dough) was pretty good.
(2)Chris X M.
Great food, nonexistent service. A great little street-side cafe in Clayton. Perfect for a Saturday or Sunday Brunch. Superb food, giant and flavorful crepes--but the format is designed to provide zero service. Order at the counter and they bring you the food, pretty fast. However, our first trip here started rough... it's not obviously "seat yourself," plus it is not clear where to order and the arty chalk menu took a while to figure out... but the results of our efforts was a superb, flavorful and filling brunch. They make great food and if you know the routine here--it's great. The Louis XIV Crepe was superb. My ask of management is to please find a service person to put at the door who has some experience and manage this place. The six waitstaff we saw working were all rather unmotivated high school and college kids who rushed about with no concern for any customers, they just brought food and cleaned up. It appears loyal and repeat customers keep this place hopping, because your first trip here may be a be awkward. With this spot, Half&Half and a few others spots--Clayton has become brunch central.
(4)Jenna L.
Wow, the breakfast crepes were GOOD! Very filling but delicious. I will definitely go back here.
(4)April B.
Love this place, my favorite is the Nutella crepe with bananas and strawberries. I also prefer the buckwheat crepe, though they tried to convince me not to get it with the sweet stuff, but I disagree, I really like it, nice nutty flavor. Sometimes there's a pretty long line, so get here early. Their coffee is pretty good too.
(4)Michelle H.
Nick and I have been here so many times, I thought I should finally review it. Both the crepes and the salads here are great - my favorite is the Brittany with ham, asparagus, cheese, and a hollandaise sauce. I can't say I've had a bad crepe here, and the waffles are also awesome. The unsweetened flavored tea is great, and sitting the sunroom is always lovely. Sometimes there's a line, but never a very long wait for food. They have screwed up my order a couple times, but they always fix it promptly, and given how much we come here on a busy Sunday afternoon it's bound to happen occasionally. All in all the best crepes in town (especially with the buckwheat batter!).
(5)Jonathan K.
Decent breakfast, but always seems to be disappointing compared to how good the options look on the menu. The menu is written on a chalkboard and they have tons of good-looking crepes. I tend to find I like their sweet crepes better than the savory. The buckwheat crepe mix is definitely better than the normal batter. The Pumpkin Pie Crepe was delicious, probably the best crepe I've had here. The St. Louis was decent at best, far too much parmesan cheese. The Provence is really good, especially with the mix of brie and apples. The lines can be long and the service can be a little slow, especially when it's busy. They have outdoor seating, which can be really nice when its warm enough.
(4)Angela M.
So I have been coming here for a while. The crepes are always delicious and the menu offers a good variety of choices. I love their recent covered patio expansion. My kids love coming here, and it is kid friendly. This is my favorite creperie place in St. Louis, and I like the location. It is a good place to take out of town quests. I always like coming early to beat the rush.
(5)Craig B.
I think 62 reviews and an almost perfect rating says it all, but I'll weigh in anyways. I just went for lunch and had a delicious meal with my friend and coworker K. We both ordered the same crepe called Brittany. It comes loaded with baby spinach, fresh asparagas, ham, havarti cheese and hollandaise sauce. Its decadent. We sat on the patio in the glass enclosed pavillion. It was perfect on this 75 degree November day. The enclosure has sliding glass windows that the customers can control. Its almost like sitting outside. My one gripe about the Coffeehouse and Creperie is that you have to collect your own utensils. I forgot to grab a knife and fork when I filled my beverage and had to go back. There are two utensil stations and the one I went to was out of forks. It took me a minute or two to realize there was another station which was stocked full with forks. I'll definitely go back and try another of their many creative crepe concoctions.
(5)Anush J.
Very very good breakfast place. The only reason I am giving 4 stars instead of 5 stars is because I have eaten at The Griddle Cafe in California.... Would definitely return anytime we are in the area.
(4)Matt F.
I've tried several of the crepes and haven't been disappointed once. Coffee is nothing special, but that's really not the point. The creperie is a unique place in STL, and the crepes are delicious. The atmosphere is fun, and the service is friendly if limited. This is definitely a spot worth checking out at least once.
(4)Sean B.
Lunch was awesome and light, did not feel like I was going to fall over and sleep when I returned to work. The bagel chips were great, I had never had those prior. Grabbed a coffee on the way out and it was a great cup. Highly recommended!
(5)Emily F.
Day 2 and the eating continues. At least we got in a run this morning from the campus to the park and along Lindell Boulevard. My companions made better ordering choices than I did: the St. Louis savory crepe which was basically chicken and spinach with artichoke dip (yes, that is as good as it sounds) and the pumpkin pie crepe, which is exactly what you think it is. I was the only one who ordered the buckwheat crepe, and I'd get that again, but filled with "something no one should have for breakfast." The bottom line: Why haven't crepes caught on in New York?? ERF
(4)Jonathan H.
Brunchie Bruncherson...is finally BACK! (Too long a hiatus from reviews, I say.) This weekend, the Brunchtourage and I listened to you crazy Yelpers and checked out the City Coffee House & Creperie in Clayton. Now, word of note: we are Midwesterner/meat and potato kinda peeps. This fancy shmancy crepe thing turned us off for quite a few months. But, we were tired of the usual fare and ducked into this quaint little joint. Needless to say, at first glance, we were confused. If you are a first timer, you need some, well, time to check out the menu and understand the ordering process. This was not very easy considering there really isn't a good place to stand and look at things without being runover by regulars. But, that is OK. We made due. The service was generally nice. Special props to the lady behind the counter. Lovely woman. The clientele was typical Clayton. Side note to the under 14 young girls: you are in public, and we can hear you. :) We all tried various versions of the (enormous) crepes and sampled some muffins, cookies, and waffles while we were at it. (I DID say we were Midwesterners; papa likes his carbs.) The muffin and cookie were fine; nothing earth-shattering, but not a waste of money. The waffle was nice and fluffy but maybe a tad over-priced. Dats OK, though. The coffee (and, yes, we DO rate the coffee) was good. Not bitter and not bad. (Side note: they ran out of coffee for a moment. When I told the staff worker about it, he looked at me like I had fourteen heads and just vomited on his face. Niiiiiiice.) The crepes, to me, were divine. I savored absolutely every morsel and wanted more. First off, they are GIGANTIC. Like, Alaska-big. Like, enough to cover the combined mouths of Glenn Beck and Keith Olberman-big. Huge. The variety of options they had for stuffing these things were large, too. I have to go back and try some of these. I had the BLT. BLT should stand for Big, Large, and Tasty. It was all three. Yuuuuuuum. Now, my counterparts were not as impressed as I. One did not care for the dressing, but that is because he doesn't like celery which I think is just plain weird. (Sorry...I know you are reading this.) The other wasn't impressed with the flavors. But, that is fine. After brunch, I did my normal poll to determine the score for here. They both gave it an "eh" and three stars. I gave it four. Why, because I liked it...and it is my Yelp account. If they wanna give it three, get your own account. :)
(4)Michelle M.
Loud. Slow. Expensive.
(3)Tim R.
I like this place but I made a big ordering mistake. The Chorizo Crepe was poor and too spicy (and I love hot food). Other dishes at the table were superb. This is a regular favorite of mine, so I chalk it up to my mistake.
(4)Tiffany P.
I took my partner to brunch here and it did NOT disappoint. After receiving several recommendations to try this place out, we decided to have a movie & brunch day. The crepes were DELICIOUS. I got a plain old cheese, bacon, egg crepe, while my partner tried out something tasty (there was chicken, gouda cheese, spinach, and some tasty honey mustard-type sauce.) They were both absolutely wonderful. We want to go back with a big group of people so that we can try some of their wonderful-sounding sweet crepes. Be aware - these crepes are huge so bring your appetite! or a friend! Heck, bring both and share!
(4)Jane T.
My favorite breakfast spot in town. I am constantly recomending it to people. The food is yummy, I think the prices are very reasonable considering how huge the portions are and the staff sooo friendly. It is busy because everyone wants to go there...it is a happening on weekends and holidays. My favorite time though is during the week for breakfast with friends and family. I have to admit sometimes I go there more than once a day because I am addicted to their salads and bagel chips! My favorite crepe is the lemon curd with strawberries and blueberries. One of the things that I have been impressed with is that the owner is there on weekends making sure the customer is taken care of. Because I often go to restuarants with my grandchildren it is so nice how kid friendly City Coffee is.
(5)Liz Z.
A third time around, I think I'm game for trying almost every crepe on the menu (minus the meat-involved ones). Today was my third day of crepe-like weather and coffee, so we made our way to a a breakfast nook that never disappoints...plus, free refills for in-house coffee lounging. The first visit involved trying the basic: the lemon crepe. Just enough tart sweetness to satisfy any palate, regardless if you like crepes or not. During the second visit (on another busy weekend), I enjoyed "The Freedom" crepe which included this "special sweet sauce," raspberries and blueberries. Definitely good for the sweet tooth at heart. Today's visit was the Provence crepe (another sweet crepe involving french brie and walnuts, topped with sliced strawberries and grapes) and I can't say it was too bad. Just a tad strong for the taste buds. My guess it was the brie. Nonetheless, I've enjoyed all three visits and looking forward to the next venture, i plan to indulge on a 4th "new" crepe for me!
(4)Gina M.
3.5 stars. I was so excited to try City Coffee House & Creperie; it was good, not but great as I was expecting...I was overwhelmed, trying to find a crepe, suitable for breakfast-without grilled chicken, that by the time I ordered, I forgot to order coffee.
(3)Kate W.
Yummm! I went here with five friends Saturday morning around 11:30am for my birthday, and it was wonderful! I got the Lox & Dam Crepe with the organic buckwheat flour in the batter, and the seasonal pumpkin spice coffee. One of the girls I went with got the bacon quiche, one got a waffle, and the other three got various crepes. Everyone was supremely happy. My buckwheat flour wasn't chunky or bitter, as I worried it would be, it in fact tasted just as good as the plain flour of the others. I really appreciated that they gave me the choice between the flours, and loved more that they were both so good! It didn't seem like it was possible to go wrong. When we went there was a car show on the street outside, and parking on the street was a little difficult to find, but we ended up finding a place only a couple of blocks away. The place was fairly large, but also pretty hopping. We found a place for our group easily, and there was plenty of space for our group to spread out without bumping into people or causing too many issues. Our food came out super quickly, and it was a joy to eat. In short, I am pleased as punch to have eaten breakfast here on my birthday, and look forward to going back.
(4)Robin V.
I have visited this place several times and have never been disappointed! The crepes are fabulous, you can't go wrong with the brie sandwich, and their salads are delicious and fresh! It wouldn't be financially responsible of me to eat at least one meal a day there, but I'd like to! Every time I have gone, the service has been very good. The wait for the food is not long. An added bonus is that you can buy bagel chips from the counter to take home with you...they are delicious! These bagel chips also come served with the sandwiches. When the weather is nice, there is an outdoor patio. Since this restaurant is located in the heart of Clayton, it's a really relaxing place to sit outside. There are plenty of tables here even when its busy. Love this place!!
(5)Kim K.
Lots of pros and one tiny con. Let's get the con out of the way so I can gush about the good stuff: Their menu board makes me feel like I'm in the midst of a bad acid trip. Can't focus on a damn thing and I'm super anxious about the strangers standing too close to me. But that's just me!!! Better stuff lies ahead: Excellent coffee Gluten free selections Yummy buckwheat crepes (excellent with savory or sweet) Fresh squeezed orange juice that will ruin you for all other juices Fast efficient service This place gets super packed. You can't be in a rush or impatient if you're going here. Take a breath. Sip some OJ. Watch your fellow diners like a hawk ready to swoop down on their table. You know...a nice relaxing weekend activity filled with nutella and eggs (maybe not together though).
(4)Clarice W.
One of the first places I ate in Clayton, and I still think about it even though I'm not living there anymore. Though a little overpriced, the portions are generous and nearly all the flavors I've tried are delicious (try the Florentine, and when berries are in season, the berry crepes). And I absolutely LOVE the ambience - the interior is small with some outdoor seating; reminiscent of a small European cafe. A lovely place to visit on a Spring St. Louis morning.
(4)Kat V.
Like everyone else said, the crepes are huge & delish! My friend got a belgian waffle, which looked scrumptious! They have smoothies, which I sooo want to come back here & try. Service was top notch, & the prices were okay. This isn't a place where you can study. It's kinda noisy. But, hey at least the food is delish!
(5)Don R.
Oh man! I can't believe I didn't review this place right after I went there for the first time. That's right, I forgot that I passed out due to the awesomeness of their food... Go. Just go. Stop reading this and go. Bring a friend. Ditch a friend, go alone. It doesn't matter. If it's not open, then sit outside and wait. Go. The food here is great! I've never really tried crepes until my wife said the word so much that it conditioned me to think that I really wanted a crepe. And of course, she was right. I've been here a few times, and have tried something different each time. It has an assortment of items that will cater to any taste your palate is in the mood for. Fruity, meaty, sweet, and salty--they got it. The restaurant itself can get pretty full, and the line can get lengthy, but somehow, by the time you make it to the register to order, a table has opened up. However, plan on getting into a "table-poaching" frame of mind, and it doesn't hurt to have someone with you. (Tip: in the winter, I suggest you sit on the side of the restaurant that the door DOESN'T open into. Avoid the cold draft) The coffee is good, and the food is outstanding. The tables are cozy, but we didn't have trouble fitting four of us on to one round. Try not to go in there with too many bags or else you'll be in everyone's way... You're still reading this? GO!
(5)Matt S.
Situated in the heart of Clayton, City Coffeehouse & Creperie is our favorite place to take out-of-town visitors for breakfast/brunch/lunch. Though usually very busy, tables seem to turn around very quickly and I've rarely had to wait very long for a seat. The menu is expansive, maybe too much so. I typically opt for a savory crepe like the Sante Fe or Fajita, though the bites I've had of the fruit or Nutella crepes have been great as well. Lately we've found ourselves wishing for half-orders or Crepe combos as the crepes are all very rich in flavor and sometimes too much for one sitting. Overall, City Coffeehouse & Creperie is an excellent place to enjoy yourself with a group large or small. The food is good, the coffee is good, and the atmosphere is good. Inside or outside, you get the feel of a place where people love to go and enjoy good food and themselves.
(4)Maura S.
This place is just minutes from my apartment and I couldn't be happier. Love it! I've only been on a Saturday or Sunday morning (I actually went yesterday, Monday July 4th, but that might as well count as the weekend) and it's always bustling. It's a little on the small side, so it gets a bit crowded during the busy hours, which I would imagine are anywhere from opening until after the lunch hour. The crepes are very large and delicious. I always get the nutella and fruit one and am never let down. It's absolutely wonderful! On my next visit I plan on trying something new, but I can't make any promises...nutella and fruit are hard to beat!
(5)Carolyn C.
So far, brunch doesn't seem to be nearly as big here compared to SF (Please correct me if I'm wrong and do share your faves!) Pretty decent brunch here, though I wish they offered a bigger selection of breakfast fare beyond crepes. I know it's a creperie, just sayin'. I've tried several as well as the belgian waffle with fruit. On a sunny day, grab a seat on the patio. It's not particularly clean, which is a huge turn-off for me. My other complaint: Don't advertise that the belgian waffle with fruit includes strawberries, raspberries, blueberries, peaches & bananas AND ask me when I order if i want all fruit...but then not give me all fruit and proceed to tell me after you bring my waffle that oh peaches aren't offered anymore, duh.
(3)Tricia R.
This is a great place to meet friends or bring out-of-town visitors. It can be pretty crowded on wkds - if you're looking for a full-service restaurant that you can hang out for hrs, this is prob not your place. It can be noisy with ppl waiting for tables (and the tables are fairly close together). When you walk in, be sure to immediately read the giant chalkboard menus on the wall - you'll need to know what you want when you get to the cashier (and there are a lot of choices!!!). However, be happy that you can smell the delicious crepes, waffles, coffee, etc that are being made while you're waiting. After you order and pay, the cashier will hand you a # on a stand so that they can bring you your order to your table. Everyone that I've brought here has enjoyed whatever it is they ordered - I am so obsessed with crepes with strawberries and sugar that I haven't branched out to try all the other items on the menu. :)
(4)Nathan M.
What a menu! Very creative. The crepes are huge and full of flavor, from savory to sweet you can't go wrong here. They have excellent coffee as well. The newer enclosed patio expanded the somewhat smaller dining area. We probably go at least once a month. Best creperie in the city for sure.
(5)Sarah M.
Huge fan of this place. When I was younger, I'd hear my mom say to my dad, "I meeting so-and-so at the City Coffee House for breakfast, and you take Sarah [insert location here]." She never took. Ever. I was annoyed, but quickly forgot it existed thanks to be 8 years old. Now, 10 years later (possibly? I have no idea when they opened), they've expanded into the the space next door since my first step inside once I was allowed to ride my bike from U. City, to downtown Clayton. Being probably ten or twelve, I'm sure I jumped to the nutella crepe, which is still amazing. I now am addicted to coffee, so I am able to enjoy their rich brews. Yesterday I returned. Nothing had changed - perfect. I enjoyed the Belgium waffle with bananas and strawberries and maple syrup. The fruit was fresh and sweet, the waffle warm and crisp serve with a dollop of whipped cream on the center. My friend for the Freedom Crepe (I think), filled with créme fraîche, strawberries, and blueberries. This was she first visit. She enjoyed her crepe, and commented that it was the best chia tea latte she'd had since leaving for school. The menu is large and colorful making it hard to miss. It's filled with possible crepe creations and they will let you create your own if you want. (You also get the choice of a wheat cream, or the original!) The names are cute, the fillings fresh. The bottom right corner houses the waffle creations, which isn't large but yummy - chocolate, plain, one fruit, two fruits, or all the fresh they have. The board to the left is smaller, but just as packed and colored as it reads all the possible sandwiches. The are usually brewing three to five different coffees, so there a range to pick from. The times I've been with my dad, he always comments about their GREAT tea selection. Any tea selection with two earl greys and other english black teas, is a winner (it has plenty of other green teas, too). Unfortunately, what the others have said about line is true. Yesterday we lucked out. It's all about timing, day of the week, and weather. During lunch they have people bringing out food, so you don't have to fight the line a second time.
(4)Amy X.
one of my favorite places in st. louis. great coffee, nice ambiance -- if you can snag a table, this is an ideal place to sit in the corner and brunch a few hours away with your friends. my favorite crepes are the brittany, the shady oak, and the shaw park. the belgian waffles are a surefire way to leave extremely satiated (and probably a little lethargic). if you have a salad, make sure to try ann's green gable, which introduced to me the magical combination of strawberries and bacon. time your visits to avoid prime brunch hours because lines can get long and tables are small. also, be a little wary of the buckwheat batter. it tastes good, but not AS good as the regular stuff. if your crepe is going to be covered with hollandaise, why put up pretenses and get whole wheat? c'mon.
(5)Alex L.
Came here for lunch on a Friday afternoon a couple weeks ago. From the packed crowd outside, my party was scared we wouldn't be able to find seating. No worries there, as everyone was just outside enjoying the beautiful weather; there were still plenty of seats available outside. Bewildered by the ENORMOUS selection of crepes available, I took my time trying to find the perfect crepe to satisfy what my stomach was desiring. After narrowing it down to two choices, some friendly advice from the cashier made my decision an easy one. There was about a ten minute wait for the food to arrive, which was well worth the wait (we had around 6 people in our party, so that was fast work). My crepe was amazing. It was just enough food to fill be up and not be stuffed. I was actually really surprised, because 90% of the creperies I go to I usually leave still a little hungry. I forget the name of what I got, but it had spinach, grilled chicken, and Dijon honey mustard. I will definitely be going back to enjoy both the food and the great atmosphere. Hopefully I'll get there early enough next time to enjoy the beautiful weather in their outdoor dining.
(5)Julia W.
If you are indecisive, City Coffee House & Creperie might not be right for you. However, if you show up at lunch, the line will be so long you'll have plenty of time to peruse their colorful chalkboard menu and make a decision. I'll be straight with you. I just don't appreciate savory crepes like I should. When I get a crepe, I want it to be dripping with Nutella and creme anglaise, filled with ripe strawberries or bananas or, hell, even ice cream. I like-a the sweets. However, I showed up at CCH&C for lunch with my realtor and I thought if I was buying a house, I should try to look grown up and order a grown up lunch, which meant no super-sweet delicious crepe for me. It meant Grown Up Savory Crepe. I ordered a crepe filled with brie, walnuts and grapes. It was bigger than my head and probably would have served better as an appetizer for a dinner party of 25 than as a lunch for one young woman. It was quite good (I mean, come on, I might not love savory crepes, but it's brie and grapes, people! I'm not a complete Philistine!) and obviously quite rich and heavy. I couldn't help but look longingly at the light salads at nearby tables as I tried to pack away 10 pounds of brie cheese. I ended up taking 3/4 of the crepe home with me. I am certain that had I ordered a sweet crepe, I would've finished the whole enormous thing in record time and ended up with Nutella smeared on my face and clothes. Because, after all, I'm a*little* bit of a Philistine. I picked up a delicious turkey sandwich on multi-grain bread for Justin, which came with homemade bagel chips. Definitely a good option if you're not in a crepe-y mood. I'm sure I will be back to CCH&C and this time I won't cave to some societal expectation that I'm supposed to be mature or civilized or whatever. I'll order a friggin' big-as-my-head sweet crepe, fall into a delicious sugar coma and, when I come to, I'll update my review to reflect the bliss of being true to oneself and her true love crepe.
(3)Stephanie S.
This place was awesome. My boyfriend and I went on a Saturday morning (around 10:30-ish), and there were a few outdoor tables, so it wasn't as terribly crowded as I thought it'd be. He ordered the fiesta chicken crepe (which was FABULOUS), and I ordered the banana and brown sugar crepe (sans sour cream). It was really good, and not too expensive. I'd go there again.
(4)Penni P.
A gem of a find! I was on a layover in St. Louis and found this great place. First of all, for those of you that haven't been to St. Louis, this area called Clayton is very cute and very charming. There were 2 of us, we got the Brittany and the Tuscany (with added grilled chicken). The crepes were large with a generous amount of filling. The way it works is, you place your order, grab your drinks and the food is brought to your table. The prices are reasonable and the wait time was minuscule even thought it was very crowded. The are expanding a little greenhouse/patio area. The patio will be a wonderful addition once it is complete. I really liked this place and would recommend it in a heartbeat. PS. They have other items besides crepes...soup, sandwiches, quice and breakfast items.
(4)Mike C.
I have been eating at CITY COFFEE HOUSE AND CREPERIE for about 4 years. Crepes are fantastic and you can make your own choice and add and subtract as you like. Ann Gallardo is the owner and cares about the business. (Yes of Casa Gallardo fame) I recommend the Banana and Sour Creme Crepe!! Excellent coffee as well
(5)Claire W.
Fantastic place!!! The atmosphere is excellent. It's perfect for a conversation with friends over coffee and a delicious treat, crepe or muffin. Highly recommended....it's normally packed on the weekends, so don't be surprised. It's worth the wait!
(4)Midwest C.
Great variety of sweet crepes and heathy entree type crepes. The ingredients taste very fresh and delicious!
(5)Jen M.
Yummy! Delicious crepes with a wide variety of sweet and savory options. At first, the menu board is quite overwhelming - but becomes more comfortable with each visit. Then, you need to overcome the coffee "fix-ins" area, which is a bit too small and awkwardly placed. Once your coffee is prepared, silverware in hand, and a table in sight, the rest is just heavenly.
(4)Brianne C.
4.25 stars. With its bright lettering, groovy swirling names, and mouthwatering descriptions, I considered stealing the City Coffee chalkboard so I could torture myself with the memory of this cute, bustling spot with stunning crepes. Only City Coffee had the audacity to tempt me by casually mentioning strawberries, Nutella, lemon curd, apples, Brie, bananas, sour cream, and brown sugar on the same menu that artfully described chorizo, tomatoes, avocado, mushrooms, artichokes, Parmesan, spinach, grilled chicken, and hollandaise folded into a tender crepe. Don't get me started about the grueling experience of selecting between luscious coffee drinks or frozen hot chocolate. Truly, I would have been thoroughly enraged at the owners of City Coffee for making my hung over Sunday morning so miserable and difficult if the crepes weren't so damn scrumptious and servers weren't so sweet. Now, I have to recover from the savory, sweet experience thousands of miles away, with no expectation of retribution.
(4)Tiffany S.
I have been once before but decided to bring my boyfriend this time. The choices are overwhelming in a way that makes you want to come back again to try another option! And we will do just that very soon:)
(5)C V.
Delicious. Everything here is good. The salads, the salad dressing, the bagel chips, the quiche, and of course - the crepes! Hearty portions make it easy to share a savory crepe and a sweet crepe with someone else -- and you'll definitely want to try both. Be ready to deal w/ long lines on the weekends, but it's worth the wait.
(5)Jo P.
We were visiting Washington University in St. Louis. We asked a local for a breakfast recommendation and really enjoyed our breakfast here. It is a nice neighborhood setting and the food was delicious.
(4)Sarah G.
Every time I come home to St. Louis, I make sure I have at least one meal planned for City Coffee House and Creperie. I tend to order the same thing all the time, but they have a wonderfully creative menu with all kinds of crepes both savory and sweet. I always order a nutella crepe with strawberries or banana. It fills the plate and my pallet with warm, sweet, chocolate hazelnut flavors and fruit. It does get really busy, so sometimes it can take a while to get your crepe. But I love the atmosphere and if I lived in St. Louis, I'd be there all the time. I highly recommend checking it out.
(5)Sara L.
Yum. I can't really say anything that hasn't been said, but I recommend the apple, cinnamon and brown sugar crepe if you're looking for a breakfast or dessert item. YUM. Ask for it with extra apples.
(5)Michelle S.
I have been a regular customer of City Coffeehouse since I moved from Boulder in 2005. I simply don't understand how they don't understand customer service. They are regularly out of muffins by 8 AM with no solution or resolution. The manager, Michael, is less than customer service oriented and the owner, Ann, is a hard working business owner but has focused less on customer service and more on wiping tables. Their food is great but there really has to be a better way to serve customers with a better inventory system and a better customer flow.
(2)Sara E.
Went here for lunch the other day. Cute little restaurant with a ton of choices - crepes, salads, sandwiches. Ordered the Clayton Club crepe - which was tasty. Just the right amount of food too. I saw a salad go by, and it looked delicious as well. Although I'm not sure why you'd go to a creperie just to order a salad. Diet, what?
(4)Stefanie E.
I love, love, love, love, love this place! I've been going here for years, even when it was just one tiny storefront and people crammed in there like clowns in a VW bug. Now that they've expanded, though really it hardly makes a difference, there has been just a tiny bit more room to breathe. In the summer, when the outside patio is open, it helps, but you can forget feeling unrushed on the weekends. People are staring you down as they wait in line to order and see that you've got only one blueberry left on your plate. "Mom, I think that table is leaving," you can hear a girl whisper. The mom stares you down, tigress that she is, making you suck up that blueberry as fast as you can. Forget reading the paper or snuggling up to your partner. Eat your crepe and get the heck out of there. Even during weekday lunches when I worked in Clayton, the place was still unbelievably frenetic. It closes at 3, so if you get in maybe around 10 or at 2 on a weekday, you'll be okay. Otherwise, just understand that this is a place to eat, not socialize and brunch away your weekend. The draw here is the food. It's awesome food. Really. I almost always get a crepe, but I've had their salads, which are huge and chockful of goodies. Their waffles are good, too. But you just can't pass up a crepe as good as a Nutella and strawberry or a Mont Blanc, which I get on a buckwheat crepe for 50 cents extra. It's fat with chicken, mozzarella cheese, mushrooms, onions and a mushroom cream sauce. Wow!!!! Go with a friend and share. Then get out. Don't worry. You'll be back.
(5)Jonathan S.
F*ckin' awesome crepes!
(5)Connie R.
this place is good eating! I love, love, love all of the veggie options. My only complaint is that I smell terrible when I leave because they cook the crepes near the seating.
(4)Becca F.
C'est delicieux! We went for a late Saturday am breakfast and this lovely place did not disappoint! We ordered the divine Burgundy crepe (havarti, asparagus, hollandaise) for a starter & the nutella/banana crepe for dessert (it's Saturday, why not?). The portions were very generous & filling (this place has definitely Americanized the size) but that's ok with me!
(5)Morgan M.
I first tried this restaurant about two months ago and was very impressed. The menu options are vast, the coffee is kickin' and the staff is always friendly and helpful when I can't make up my mind! I have taken guests in from out of town that were very impressed with the fare and expressed that they only wish they had a restaurant like this in their town. My favorite so far is the Shaw Park on buckwheat, but who knows what it will be in two more months... there's so many options you can't limit yourself to just a few!
(5)Patrick W.
This was one of the very first places I ate at when I moved to St. Louis. I was not disappointed. I haven't had a chance to try the coffee yet, but the crepes were great. Good atmosphere as well.
(4)Aaron J.
City Coffee House and Creperie is one of those places that you walk into one day for lunch and you are just over powered by the options. It all just looks so good. The choices are just too much to bear, but alas you must. Of course, this is not really a problem. In fact, this is a great thing. The City Coffee House and Creperie has a lot to offer for anyone looking for a brunch or lunch. Just be sure to get there as soon as possible, because the place fills up quickly and seating becomes hard to find. The crepes are not some small little quick bite and then its gone kind of deal. They are large. The crepes are a meal in their own. They are the reason so many people come to the City Coffee House and Creperie for their lunch break. Stuffed with all kinds of eatable delights, from berries, to ham, or spinach, the crepes swell as though they had just finished eating a large three-course meal. No one will leave hungry from this place. The crepes are ready to be consumed and anyone waiting at the tape for their lunch is certainly able. The City Coffee House and Creperie is a nice place to go for brunch and lunch. The place can be a bit crowded since it is located in downtown Clayton. If you don't mind a crowd and enjoy crepes, then the City Coffee House and Creperie is a nice alternative to a burger or sandwich.
(5)Robinson R.
Visiting St. Louis - came here based on Yelp reviews.... Excellent food and coffee. Highly recommend for brunch.
(5)Kat M.
This place is sooooo delicious! I wish I came here more often! I've had the breakfast crepes before, which have scrambled eggs and cheese, and were very fluffy. My favorite was the florentine crepe, which was also HUGE! The nutella crepes are also spectacular, you can never go wrong with one of those! I recommend the strawberry and banana one. My one complaint is that if you're in when you're busy, your wait can end up being pretty long. Whenever I come in and it's not crowded, the place is sometimes still messy. Other than that, great place, for breakfast, lunch, brunch, whatever! Delicious everything.
(4)Danni L.
best crepe ever! gonna come again!!
(5)Cori L.
THE BEST CREPERIE I've ever been to! I had one right across the street from my apartment in Boston and it just didn't compare. The crepes at city coffee house are always soft and doughy and you can pretty much get anything you want inside it! And the place is just so cute. I'm craving a crepe just thinking about it!
(5)Anna D.
Whenever I want to get away from the "noise" in my life, I like to get up early on a weekend (yes, a weekend) and come to this place and get some coffee, crepes, and read the morning paper. If it wasn't so darn far from where I live, I'd probably try and come here everyday! The service is excellent, the people are nice and the breakfast food is as good as it is inventive. There's no other place like it here in St. Louis. I LOVE IT!
(5)Monica B.
Yeah, I had (sadly) never had a crepe in my life until I visited this place. Then I literally had dreams about crepes. I have been here several times and had several different types and they are all spectacular!! When we really felt like splurging we would get a nutella crepe which is to die for!! Like I said I have had several different types and never been disappointed. Unfortunately I live in Chicago now so am not able to ever go here any more. But next time I am in the STL I will definitely be stopping by. And I have been here on weekend mornings and it is not too busy!!
(5)Julie H.
Crepes are one of those bizarro, pseudo-trendy food sub-genres that I just can't get into: like wraps, smoothies, or rice bowls. But my opinion stops short at City Coffee House because it doesn't get much better than their crepes. They are so tasty, and some genius in there is coming up with very clever combinations (and names) for them. I can't recommend any one in particular because they are all outstanding. The sandwiches, salads, and pastries are great, too, but why not think outside the box and try a crepe! I also think the staff deserves a shout out for such great service. Plus whoever writes the menu on the chalkboard is a pretty talented artist. Lastly, thank you, City Coffee House, for serving diet Fitz's in a bottle!
(5)whitney w.
ok, i LOVE bfast. i'm not big on crepes, but i had the bacon, egg, and cheese crepe and it was pretty much delicious. it might have a been a little bit big, i was starting to get full at the end of it, but i finished it (duh). i was a little hungover so i just drank water but i saw some coffee beverages and oj that looked really great. we sat at one of the little outside tables and it was a delight :)
(4)Molly B.
The crepes here are much better than others I've tried in St Louis. They have a very large menu with numerous savory and sweet crepes. They have interesting combinations but I haven't been blown away by any of them. I wish they had some more interesting cheese options, like goat cheese or feta. They do however give very generous portions and I have not been able to finish my crepe both times I've been. I would recommend this place but the crepes are nothing compared to those in Paris. Also, be forewarned that you may have to wait in a long line during peak hours (lunch mainly)
(4)Dan M.
BLT Crepe! Yum!
(5)Gretchen W.
While their specialty is clearly crepes, the selection beyond that is extremely limited. Poor customer service. Slow. Not family friendly. Don't go here with your kids if you want them to be able to eat breakfast before it becomes lunch time.
(1)Jessica A.
Best crepes ever!! All tasty fresh ingredients that melt in your mouth! It can get crowded but the line moves quick. Definitely don't want to pass this place up. It is a must!
(5)Jennifer B.
City Coffee House and Creperie is a wonderful place to go for cheap eats when quality is of importance. The staff here are very friendly, and there are so many options to choose from that are listed on the colorful chalk boards. The Clayton Club sandwich is great, as are the varieties of crepes that I've tried. Another great thing about this place is that they serve some really good coffee for those of us who aren't into ultra bitter jo. One thing to be aware of is that they close at 4pm, but they have shut their kitchen down a little early a few times I've been here, and so I recommend going before 3:30, or else you will feel rushed. Sitting on the patio is great, and gives the opportunity to people watch. Check them out!
(5)T P.
Two of us came down here for breakfast and sat outside. The staff wasn't friendly - very robotic. I ordered the Santa Fe crepe which was okay. It wasn't a memorable experience and I will not return or recommend.
(2)James G.
What can I say my wife loves her crepes and this hit the spot. We drove from the downtown Westin to here, one morning, and I'm glad we did, fresh juices, Killer Lattes, and wonderful selection of crepes awaited us. Clayton seen like a very cute town too, wish we could have spent more time there, but the Arch was beckoning ;)
(5)Elizabeth E.
No matter your diet, allergies, pickiness, you will find something that is delicious here! The portions are huge. Really something for everyone. Great outdoor seating, also a large dining room inside. Counter service allows for quick food delivery. Like the other reviews say, this is a fabulous place to impress your out of town visitors.
(5)Christina C.
I tried the veggie crepe with buck wheat and a cherry-cream cheese crepe. Very very delicious. The price was inexpensive, and the setting is too cute (the menus are very colorful and easy to read while you wait in line). Definitely recommend stopping by if you're in the Clayton area.
(4)Paul D.
I went here on an absolutely beautiful sunday morning-- my friend and I sat outside-- the street was empty. hey it was a sunday in downtown clayton. It was a perfect environment. We had a young couple with an adorable child in a highchair. A lady with a small dog a few tables down, and a group of older women who seemed to really being enjoying life. The coffee was a little weak for my tastes-- but thats not a big deal. I ordered a bacon, egg, and cheese crepe and my friend had a cinnamon and apple crepe. Mine was fantastic as was hers. The apples were crisp (probably freshly cut earlier in the morning) and my mozzerella was fresh. It was a wonderful breakfast experience. and I hate breakfast. I also dislike waking up that early.
(5)Monika M.
OKay, so yeah, it's a little expensive, but the crepes are incredible.
(5)David G.
Love this place. Haven't had a bad crepe in the three years we have been going here.
(4)Rob C.
Definitely a popular place to eat on Sunday. The crepes--fruit and sandwich kinds--are executed very well, and the salads are also tasty. I think it's better than Rooster, which is trying to be more unique. I came here a lot, got the seasonal fruits.
(5)Luciana B.
I love this place. I used to go here on Sundays for crepe breakfasts when I was college-ing it up in St. Louis. The names of the crepes are cutesy but the contents are nothing short of delicious. I've tried most of them and not one has failed to disappoint. And the food isn't too expensive. It is sort of the hot, trendy spot to go so it can get crowded. Go earlier or later. But definitely check it out. Its worth it. And wave to the little monkey drawn on the crepe board for me.
(5)Matthew B.
Excellent crepes, just hope they let you stay long enough to finish them. My wife and I love this restaurant. We take our family there every time they're in town; however, we did have a rather unfortunate experience there which had to do with seating. Real estate is at a premium in this restaurant, and large parties can be awkward to accommodate. We went recently with a party of five and one three-week old baby. Naturally the four-tops were too small, so we used two tables. We were there for about twenty minutes when an employee came up to us and asked, "Are you using ALL these tables...we really need tables..." We tried to oblige her by squeezing into the four-top, but, with a baby carrier, this was impossible. We had to leave with our coffee half drunk. It's a shame. We really like this place, too. If you go, go early before the rush, and keep your head down so no one notices how much space you're taking up.
(4)Cris W.
Excellent! Good Food, great coffee (Southern Pecan), and good service! We had Shaw Park Crepe and Tropicana Crepe...both AWESOME!
(5)Nay M.
They are amazing, you have to get here early on the weekends but it's worth the wait.
(5)David H.
First time here and most likely the last. You order at the counter, get you own silverware and drinks and sit and they bring you your food. Ordered a cup of soup and a sandwich and a crepe. The soup/sandwich arrive but had to wait for the crepe. Once the crepe arrived it was very tasty, right up until I found the piece of paper in the middle of it. I told the waiter/busser I was done with it and mentioned the piece of paper. He took the plate away without saying anything about it.
(1)Ellen M.
You just can't beat the delicious crepes for less than $10!! They are consistently good and the atmosphere is so cozy! Try the Tropicana.
(5)Randy V.
Everything made to order, fresh whats not to like? Very European. Amazing Crepes,Salads,Sandwiches and Coffee!
(5)Alison E.
So if you want a crepe come eat brunch here. If you want some other food, go somewhere else. It's pretty much exclusively crepes with a few other offerings. The crepes are awesome and come in a ton of varieties. The feel is very Paris-esque. Small tables and a smaller space. It's kushy for sure but if you're into crepes as a meal you'll probably be into that ambiance.
(4)Sarah S.
My brother took me and his 2 oldest daughters to the Creperie before an excursion to the art museum. I had a coffee and a crepe with brie and walnuts (I can't remember the name) that was delicious. One niece had a crepe with apples, brown sugar, and cinnamon while the other niece had one with pesto, tomatoes, spinach, and some other goodies. The crepes are huge but we solidly devoured them! They have other stuff too. My brother got a green smoothie and a bagel (weirdo). I can't wait to go back and try another delicious crepe!
(4)Andrew G.
Parking can be a bit of a problem, but there are usually pay spaces at the lot next door, or cross the street and park in the residential area a block away. It won't kill you to walk that far. Coffee is only ok, but the waffles and creps are really, really good. Plain or with great fresh topping/insides, the fruit fillings and tops are an incredible value, particularly out of season goodies like raspberries in February. Choose your seat carefully, as parents sharing their poorly behaved children can be quite an issue....
(4)Carmen M.
We have tried the sweet as well as the savory crepes and loved them all. Very large servings, we usually split an order. We go every time we stay in the Clayton area.
(5)Sarah M.
Nice atmosphere, quick service, tasty food. Husband had the French connection, I had egg and swiss. Crepes are very filling.
(4)Anthony S.
I've been coming here for well I think about 10 years now and they're pretty consistent with the delicious crepes and a bustling astmopshere. They also have some fun frozen hot chocolate like drinks if your in the mood for something sweet. This place is def worth your time and it looks like they've added some new menu items or at least specials right now that are little different than their typical fare and quite good.
(4)Tom F.
Great coffee and great food. You can get sweet or savory crepe. I like it a lot. They also have a pretty good looking selection of bagels, though I've never tried one. You should go.
(5)Richa T.
Pros: +Large Variety of Options +Menu easily adjustable for people with dietary restrictions +Delicious Sweet and Savory Crepes +Awesome coffee +gorgeous decor +Buckwheat batter option :) Cons: +a little crowded +handwritten menu I came here with a large group of friends and we loved our crepes so much, we had to come back soon! I ended up getting the Santa Fe Crepe - so yummy and spicy too! It was mostly chicken (I made a substitution), bell peppers, onions, tomatoes, and topped with guacamole. Mine was so huge that I had enough to take home for leftovers for another meal. I can't wait to try some of the sweet crepes next time. One of my friends had a Freedom Crepe (she loved hers!) I only had two minor (very very tiny complaints) The restaurant did seem a little crowded, but it was by no means affected our meal. The other problem I had was that their menu is handwritten. It isn't the easiest thing to read, but it didn't really affect my overall experience.
(4)Nathan O.
For brunch I'm going to have a hard time going anywhere else. Everything I had was amazing. From crêpes to waffles to quiche...thoroughly satisfied.
(5)Charles U. F.
I don't see how anyone could find anything wrong with the style of restaurant, the type of food, or the decor. Fresh ingredients brought together in a way to delight the palette. It's not inexpensive, but that's not why one comes here. It's creative and very high quality ingredients. No matter how busy it is, there's an inexplicable intimacy when you're with friends.
(5)