OK so I am going to make this short and sweet ( or as sweet as I can be right now). I went here on a quick lunch break with a co-worker. I usually always love CWP but today was different. We were in a rush and they have a lunch buffet (didn't know this) so we decided to go with that route so we didn't have to wait for food. So we paid for our pricey meal ($9 isn't bad for a lunch but some places that is a medium pizza) and started to look at the buffet. The pizza was ok but it all had meat on it... I am not a bacon fan (weird right?) and all of the pizzas had bacon... (1st star gone). The toasted raviolis were amazing (like always). Next came the chicken... WTF is that??? What kind of chicken is that and how long has it been sitting out bc the sauce is def. dried up (2nd star gone for not knowing WTF it is.) So I skipped the chicken, grabbed a salad, and awaited my $3 soda (I was wanting a nice cold brewskee bc it had just been one of those days at work but I was on lunch not off... damn it!) When I moved into the dining area I wasnt sure where to sit... it was filthy. Crumbs everywhere... dirty napkins... wet tables... etc... (3rd star gone). Not really what I imagined bc usually CWP looks decent (I guess I will give them that). Last, we left and paid our bill.... I always hate when there is a spot for a tip. Really? I need to pay you $ for bringing me my drink when I could have gotten it myself... No thanks! Sorry no tip needed...For that little tip awkwardness I am taking another star away... NO need for it and just over all experience was a 1. Pizza sauce was not very good ( and I usually love their mixture of sauce) and the filthy-ness was 2 points gone. I'm sure delivery is ok but just don't go to sit and eat.
(1)
Jason H.
For people who have grown up in St. Louis, or have spent any time in St. Louis, know about St. Louis style pizza. It is unlike any other pizza. For me me you can keep your Chicago deep dish, your Brooklyn/New York style, or any other type of pizza. My favorite will always be STL style. With Provel, not Provolone, cheese. For those not indoctrinated into Provel cheese, it is a blend of cheddar, Colby, Swiss, and mozzarella. It melts into a smooth creamy texture and tastes just as good. Cut into squares and served piping hot. I usually hit them up on Tues. nights. On Tues. they have a special, $3.99 for a lg 14" cheese pizza ( you can order extra toppings for a charge). That is a deal that can not be passed up. But they have so much more than just pizza. I enjoy there house salad as well. And don't even get me started on their toasted raviolli (another St. Louis tradition). If you haven't tried them you are definitely missing out.
(4)
Jennifer A.
We go to this CWP about once every month or two. We nearly always have the same waitress (Mary) and she knows us like we're some regulars. She's very personable, attentive, knows the menu inside and out and never makes us wait for anything. Besides the awesome service, everything we've ever had is great for the price point. They have a few deals on the back of the menu that are worth checking out. We usually get the pasta special for two, which includes 2 pasta entrees, salads, garlic bread and sodas for less than $20. The pizzas are also good, thin "St. Louis" style crust, LOADED with toppings. Surprisingly, the have very good burgers too. All in all, this is our go-to place when we're looking for fast, inexpensive food.
(5)
Vicki J.
I am new to this area so I called to get advice about their specials. I did not get good advice from the person that answered the phone, This was definitely the most expensive and worst tasting pizza I have ever had. I would never go back.
(1)
Ted P.
Went here after a very sad visit to an Imo's a few days ago. This was a good experience. The pizza was as we ordered it without that nasty provel processed cheese food, and the service was fast. Will visit again over Imo's any day. My only complaint is that they have very limited non carbonated drinks. Lemon aid would have been nice for the kids rather than power aid, tea or coffee.
(4)
Courtney B.
If I had to eat one thing for the rest of my life? PIZZA. No doubt about it. Every trip I make to St. Louis, I make sure to call ahead so I can swing by and pick up a pizza as I arrive. It is a thin crust pizza with the famous STL cheese (provel). I took advantage of their Monday Madness (50% off) AND their buffet! I prefer Cecil's over Imo's any day. If you haven't tried Cecil's yet, I highly recommend doing so...you will not be disappointed.
(5)
Maggie H.
CWP has the best pizza and salad. I've never had anything from here that I've disliked. They're super quick whether you're ordering take out or dining in. Try their pineapple and onion pizza or pepperoni and green pepper. Their house salad with house dressing is also a must!
(5)
Audrey J.
I love Cecil's! So cheap and good. 50% off everything on the menu on Mondays, dine in. Such a great deal! If I had to choose between Imos and Cecil's for pizza, sorry Cecil's... But I honestly would choose Imos. However, Cecil's for everything else. I love their chef salad with ranch. One of my weaknesses. The T-ravs are fantastic. I've had the cavatelli, and the pasta con broccoli... Both great. Yummy garlic bread. Love the fried pickles... Literally anything. Can't go wrong here!
(4)
April K.
Went there over the weekend. It's been about two years since I've eaten there. Service has always been prompt and friendly. I was wildly, pleasantly surprised they offer a gluten-free pizza. It wasn't my favorite crust. But typically gluten-free crusts are as thick as cardboard and as tasty too - NOT THEIR GLUTEN-FREE CRUST!! It tasted like a crust although you can't fold it. This place is GREAT!!
(4)
Tim O.
love CW's pizza, T Ravs, and bread... they make some good salads and have a really good house dressing. they always say 15 minutes but its always done in 10... they are one of my goto places when we need carryout food....
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Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Amanda C.
OK so I am going to make this short and sweet ( or as sweet as I can be right now). I went here on a quick lunch break with a co-worker. I usually always love CWP but today was different. We were in a rush and they have a lunch buffet (didn't know this) so we decided to go with that route so we didn't have to wait for food. So we paid for our pricey meal ($9 isn't bad for a lunch but some places that is a medium pizza) and started to look at the buffet. The pizza was ok but it all had meat on it... I am not a bacon fan (weird right?) and all of the pizzas had bacon... (1st star gone). The toasted raviolis were amazing (like always). Next came the chicken... WTF is that??? What kind of chicken is that and how long has it been sitting out bc the sauce is def. dried up (2nd star gone for not knowing WTF it is.) So I skipped the chicken, grabbed a salad, and awaited my $3 soda (I was wanting a nice cold brewskee bc it had just been one of those days at work but I was on lunch not off... damn it!) When I moved into the dining area I wasnt sure where to sit... it was filthy. Crumbs everywhere... dirty napkins... wet tables... etc... (3rd star gone). Not really what I imagined bc usually CWP looks decent (I guess I will give them that). Last, we left and paid our bill.... I always hate when there is a spot for a tip. Really? I need to pay you $ for bringing me my drink when I could have gotten it myself... No thanks! Sorry no tip needed...For that little tip awkwardness I am taking another star away... NO need for it and just over all experience was a 1. Pizza sauce was not very good ( and I usually love their mixture of sauce) and the filthy-ness was 2 points gone. I'm sure delivery is ok but just don't go to sit and eat.
(1)Jason H.
For people who have grown up in St. Louis, or have spent any time in St. Louis, know about St. Louis style pizza. It is unlike any other pizza. For me me you can keep your Chicago deep dish, your Brooklyn/New York style, or any other type of pizza. My favorite will always be STL style. With Provel, not Provolone, cheese. For those not indoctrinated into Provel cheese, it is a blend of cheddar, Colby, Swiss, and mozzarella. It melts into a smooth creamy texture and tastes just as good. Cut into squares and served piping hot. I usually hit them up on Tues. nights. On Tues. they have a special, $3.99 for a lg 14" cheese pizza ( you can order extra toppings for a charge). That is a deal that can not be passed up. But they have so much more than just pizza. I enjoy there house salad as well. And don't even get me started on their toasted raviolli (another St. Louis tradition). If you haven't tried them you are definitely missing out.
(4)Jennifer A.
We go to this CWP about once every month or two. We nearly always have the same waitress (Mary) and she knows us like we're some regulars. She's very personable, attentive, knows the menu inside and out and never makes us wait for anything. Besides the awesome service, everything we've ever had is great for the price point. They have a few deals on the back of the menu that are worth checking out. We usually get the pasta special for two, which includes 2 pasta entrees, salads, garlic bread and sodas for less than $20. The pizzas are also good, thin "St. Louis" style crust, LOADED with toppings. Surprisingly, the have very good burgers too. All in all, this is our go-to place when we're looking for fast, inexpensive food.
(5)Vicki J.
I am new to this area so I called to get advice about their specials. I did not get good advice from the person that answered the phone, This was definitely the most expensive and worst tasting pizza I have ever had. I would never go back.
(1)Ted P.
Went here after a very sad visit to an Imo's a few days ago. This was a good experience. The pizza was as we ordered it without that nasty provel processed cheese food, and the service was fast. Will visit again over Imo's any day. My only complaint is that they have very limited non carbonated drinks. Lemon aid would have been nice for the kids rather than power aid, tea or coffee.
(4)Courtney B.
If I had to eat one thing for the rest of my life? PIZZA. No doubt about it. Every trip I make to St. Louis, I make sure to call ahead so I can swing by and pick up a pizza as I arrive. It is a thin crust pizza with the famous STL cheese (provel). I took advantage of their Monday Madness (50% off) AND their buffet! I prefer Cecil's over Imo's any day. If you haven't tried Cecil's yet, I highly recommend doing so...you will not be disappointed.
(5)Maggie H.
CWP has the best pizza and salad. I've never had anything from here that I've disliked. They're super quick whether you're ordering take out or dining in. Try their pineapple and onion pizza or pepperoni and green pepper. Their house salad with house dressing is also a must!
(5)Audrey J.
I love Cecil's! So cheap and good. 50% off everything on the menu on Mondays, dine in. Such a great deal! If I had to choose between Imos and Cecil's for pizza, sorry Cecil's... But I honestly would choose Imos. However, Cecil's for everything else. I love their chef salad with ranch. One of my weaknesses. The T-ravs are fantastic. I've had the cavatelli, and the pasta con broccoli... Both great. Yummy garlic bread. Love the fried pickles... Literally anything. Can't go wrong here!
(4)April K.
Went there over the weekend. It's been about two years since I've eaten there. Service has always been prompt and friendly. I was wildly, pleasantly surprised they offer a gluten-free pizza. It wasn't my favorite crust. But typically gluten-free crusts are as thick as cardboard and as tasty too - NOT THEIR GLUTEN-FREE CRUST!! It tasted like a crust although you can't fold it. This place is GREAT!!
(4)Tim O.
love CW's pizza, T Ravs, and bread... they make some good salads and have a really good house dressing. they always say 15 minutes but its always done in 10... they are one of my goto places when we need carryout food....
(4)