In an effort to try more places north of my usual stomping grounds, I have been visiting River Market and Downtown more this past month or so. I have been to The Farmhouse twice now out of curiosity to try the appealing menu. The first visit was for dinner and the experience was pleasant enough. I decided to come back with a group of dear friends and the experience was lacking, sadly. Firstly, I'm not really seeing the point of a reservation if a party of 7 must endure a nearly 35 minute wait for a restaurant at 1/2-2/3 capacity. Secondly, it would have helped if the host acted like he cared that my party was just chilling while several parties were seated ahead of us (including another party of 7!). Once seated, our order was taken by a lovely young man who was affable and kind: I had no complaints with him. However, service was slightly inattentive and our meals were not served together. At this point my table collectively requested a manager to intervene so we could air our service grievances. The manager was equally as kind and I appreciated that she sincerely apologized for the poor initial service. The manager offered my party a round of drinks on the house which were promptly forgotten about. None of us had the patience to remind anyone of the complimentary drinks. With all of this in mind I must mention that the food we all were eventually served was absolutely delicious. I had the flapjacks. The flapjacks were served with peaches and apples so sweet that I did not even need to use the syrup. My only complaint was that for $6.50 I received 2 medium thin flapjacks. Maybe 3 would be fairer for that price? Checking out was a bit of a pain as we had to wait an inordinate amount of time for that too. One check was forgotten; my check was incorrect. This is a good example of a few bad things and a few good things canceling each other to equal a C. For as much as my party spent and what we put up with, I'm afraid to say we probably will try another place for Sunday brunch.
(2)
Nick K.
This review is for service only. Brian is typically the guy working as the host. Brian couldn't be more rude. My girlfriend and I have been to Farmhouse many times ( the food and drinks are great @ Farmhouse thus kept us coming back often, especially for brunch) but friendly service is lacking. The host, Brian, needs to realize he is the first impression once walking into the restaurant... at least fake like he enjoys his job. I have the feeling others have experienced this also.
(2)
otto h.
Yum yum yum. Had a great meal the other day: vegan submarine. Just wish they had more vegan options on the menu!
(4)
Brandy C.
I have been here on three different occasions. I have yet to be impressed. The restaurant itself is cute and quaint. The food is mediocre at best. Yes, it's nice that they get food from local sources but the dishes I have had have not impressed me...definitely not worth the price. Service is mediocre...the serving staff are not rude but I don't feel that they go out of their way to make your visit anything special. The menu is limited...especially on special occasion weekends. Our family attended the Cinco de Mayo weekend and the food was just bad. We ended up leaving the majority of food on the table and paid a $60 bill. The server just apologized when we said that we didn't like the food but he didn't offer anything else. There are definitely better options...Happy Gillis or Succotash...much better food at a much better price.
(2)
Brian M.
Visited The Farmhouse for brunch on a Saturday morning. I came by myself and sat at the bar as all the tables were full - no problem for me. The servers were very friendly and didn't mind me hanging out, reading the paper, and meeting a friend over the course of a few hours. While the menu was a little small, it appears all the ingredients and food elements come from local farms and the result is food that tastes really fresh - especially if you have something egg-based like an omelette, or, in my case, I ordered eggs benedict and really enjoyed it. Portion size was reasonable. I liked that they give you a French Press of coffee to pour yourself. The prices were also really reasonable for the quality of food you get, at least compared to what I'm used to in New York. I think I paid $12 (not including tax/tip) for the meal and coffee. The combination of modern feel (i.e. bathroom with funky sink) and old-school (creaky hardwood floors) made it an interesting visit. If you're visiting from out of town like I was, It's certainly worth the trip from downtown or Crown Center to patronize a local joint like this. I'd certainly recommend The Farmhouse!
(4)
Jollene K.
Sunday brunch was great! We had a party of 8 and a very attentive server. Food was so good! I had eggs benedict (with eggs over hard). They usually mess that up at restaurants, but not here! :)
(4)
Mike G.
This is the first time I've been to The Farmhouse went with 5 others for lunch. I had the best Reuben I've had in years. The corned beef was tender and moist the homemade sour kraut and spicy thousand island sauce just put it over the top! I felt for no busier then they were it seemed to take a while to get our food. The staff were very friendly and attentive to our needs. I would definitely go back again.
(4)
Bryan J.
I go there for lunch often, I am sooo impressed with Michael and his menu. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. Being a vegetarian, I know there is always something fresh and delicious to eat at The Farmhouse.
(5)
Jimmi H.
Food for everyone. That is my simple and easy review for Farmhouse. Not only is it a local favorite of mine, but it is also a city favorite for many of my out-of-town friends. Everyone can find something here they like whether they're strictly a carnivore or a herbivore, a foodie or a "I only eat what my mom made me" kind of person, down for just meat and potatoes or delight in the elegant, the Farmhouse will suit you. What is even greater about the food though is that it is local, fresh, and well made. The menu is simple and there are always multiple specials to choose from. I personally order off of the specials list most of the time. For lunch, a sandwich is great and don't miss their fries, they season them to perfection. For dinner, try not to pass up rabbit if they have it on menu or special, but keep in mind they do steak very well. And don't worry, they have dessert covered too. My favorite is their trio of ice creams, usually always available. A note though: if you only like ice cream that comes in the flavors of a Neapolitan ice cream sandwich, get something else. If you enjoy stepping out side of the box to treat your palate to something special, get the trio! Brunch is nice here as well, especially if you can snag a patio table in the spring, summer or fall. Like I said, all can find something good here; that includes you too veggies. One of my favorite dishes here was the garbanzo been salad. I could not get enough! Their grilled cheese is amazing, and no it is NOT your mother's grilled cheese. Speaking of cheese, if you join them for happy hour or a glass of wine anytime, their cheese plate is fantastic. Bean soup: if it is on the specials, order it, period! Mushroom sandwich, amazing, and don't fear, they always have multiple options for the veggies. Two last notes: I really enjoy the atmosphere at Farmhouse; all the charm and curb appeal a local favorite could possibly want. While you're eating it seems abussle around you, yet your table is intimate. And finally, on Wednesdays: half priced mussels and champagne!
(4)
Errich O.
Pretty good meal. I love the concept of farms supplying all of ingredients. It is a neat building but a little loud when it is full as of course it was for Sunday brunch. The food did not come out hot but it was warm. The drinks were good and the coffee was fantastic.
(4)
Terrae W.
Wow! We were in town from Minneapolis and went to this restaurant at the recommendation of a friend who lives in KC. We were not disappointed. We love local, farm fresh food and chef driven menus so this place fit the bill. Everything we ate from the appetizer to dessert was amazing. We had the short ribs and flank steak for entrees and the beef was grass fed and perfectly cooked. The strawberry shortcake for dessert was a nice way to end the meal. They have a lot of fun looking cocktails that we did not try and a pretty good beer list. We were kind of disappointed that there weren't more Boulevard options. We can't find Boulevard many places in Minnesota so my husband was hoping to get a good Boulevard during dinner. I loved the Lavender Lemonade mocktail. Our server was nice but lacked in polished service and beer menu knowledge. We loved the atmosphere and decor. It seemed very homey yet stylish. We will definitely come back to see what is new on their menu when we are in the area again.
(4)
SJ L.
I FEEL RIPPED OFF. Ok, I don't make much money, I work for a non-profit, and maybe I should have investigated before we went. My friends and I take turns choosing a restaurant, and it wasn't my turn, but I've heard of the Farmhouse, I like independent places, local food, City Market, let's go. I see that this place is categorized "Sandwiches", and between that clue and most of the reviews, maybe we should've gone for lunch. And it's a charming place - nicely turned out, exposed brick, hardwood floors - like you would expect at 3rd and Delaware. The waitress was nice, the service was fine. The music was kind of a mixed bag, but not too loud. And I didn't see any tv, thank you, as that is a major pet peeve of mine. There was a frequent whine from the kitchen behind me, I dunno, smoothies maybe? Annoying, especially for the PRICES. High prices are one thing. Skimpy fussy portions? I'm over it. Ok, sure, the food was yummy, what there was of it, and I get things cost money and so on. The cheapest wine on the menu (it seemed to be all French? I even asked if there were any domestics or house) was $8 a glass for a Merlot, both Chards were $10 - so only about 10 options and all $8 or above. I got iced tea to save money, because considering what I was about to spend on dinner, I was going to have a cow if it was a small pour. So it's either chicken or the monkfish special. I'm always thinking leftovers. I don't eat much in a sitting (remember this later) and I'm all about taking my lunch the next day - good, easy, and paid for. I asked what was the chicken (a half? quarter?) - the waitress said just the breast, for $21. The monkfish special was $25, and since I can cook chicken like there's no tomorrow, I went for the monkfish. So it's one of these: it's a prissy little self-conscious layering of food in the middle of a dinner plate. The entire thing is about 4" across, 3" tall. This is the whole meal. Underneath there's quartered baby turnips (delicious, all 3 of them. Do the math. We are not talking an entire baby turnip here); chard, yay, I'm a fan; the monkfish, good; some mushrooms, ok; drizzled with puree roasted beets (they stated it more eloquently on the specials board.). All delicious. Too bad it was an such a small portion. We were three ladies out who only get together once a month, we usually sit for hours, and our meals were gone, even considering we don't shut up for a minute, in about 8 maybe 10 minutes. All 3 of us were still hungry after. I don't eat much, I get full quickly, but no, still hungry. And no sucking up - no bread, no salad. High prices are one thing, if you feel like you get your money's worth - but nope. Not a good value. I can do high end - I like Pierponts, I love Room 39. A great value and one of my favorites is Il Centro. And Cafe Trio. But here, the portions are ridiculous. The prices are too high. None of us will go back, so it isn't just the budget-conscious me talking here. Argh. I hate feeling ripped off.
(1)
Phil B.
My girlfriend and I had been wanting to try Farmhouse for quite some time. Unfortunately, we were very disappointed overall. We went on a Sunday around 12:30 pm for a late brunch. First, we were greeted (if you want to call it that) by an angry gentleman at the front. Second, there was a 30 minute wait, while there were multiple tables open (which seemed a little ridiculous). Third, when our food finally got to us (my girlfriend had the classic biscuits & gravy plus a side of potatoes and I had the Earl of Biscuit), the food was lukewarm at best and the gravy was room temperature. The lone positive from the experience was that the French press coffee from Broadway Roasting Company was delightful and I definitely will be frequenting the Broadway Cafe in the future. However, I probably won't give Farmhouse a second try after this experience.
(1)
Lisa R.
Went here on Saturday for a late dinner with a gal pal. Service was excellent. We split the cheese plate and the chicken stuffed with goat cheese, and requested a side of polenta instead of the grits it was paired with. There were so many great flavors accompanying the cheeses and also the polenta, it was like a taste explosion in your mouth. Chicken was tender and they also included a side of fried chicken skin. Yum. We were pleased that they didn't charge us extra for the menu change or the split plate. We sat in the room without the bar and noticed that even without being packed to capacity, the noise level from conversation was pretty loud. This worked for us because it gave us a sense of privacy (no one could hear us above the din of voices), but may be challenging if you or your guest are hearing impaired.
(5)
Lily W.
I've been here twice. Once for breakfast and once for dinner. I had the biscuits and gravy for breakfast with a side of bacon and a bloody mary. SO good. Bloody Mary is a must. For dinner I had the hanger steak with sweet potato fries. I told every single person I came in contact with for a week straight about this steak. I want everyone I know to eat it. Amazing, amazing, amazing food. I only gave a 4 star review because the service was pretty slow. Maybe the guy was new, but I will be back... to eat more steak.
(4)
Frank N.
Always delicious. Always interesting options. Great atmosphere and friendly staff. Possibly my favorite restaurant in KC.
(5)
Clayton R.
This is a great place. My first visit was three stars, but my last visit was easily five stars, so an average of four stars seems appropriate. I really love their mussel night. $5 for a plate of mussels and some hunks of bread is just crazy. The sauce is to die for, and the salads and apps that you can pair them with create some really neat combinations. For entrees, I really enjoyed the hanger steak the last time I had it. The coupling with the blue cheese and fries were very good. I haven't been as impressed with their breakfast fare. I also had a very, very strange combination plate that had gelatinous pigs ears, quail eggs, pickled onions and some other things. It was very adventurous... and I appreciated the effort, but it left my stomach pretty queasy. I don't think I would eat it again (especially the pig ears). However, that is a minor blip on the radar, and I will continue to frequent Farmhouse, especially when they have specials going.
(4)
Ryann G.
My boyfriend and I had dinner here on Friday night with our LivingSocial voucher. We had a reservation and were seated quickly upon our arrival. I ordered a Hot Toddy that was to die for and he had an Organic Cider that was equally as yummy. Because the appetizer menu looked more appealing to us we shared two apps, a soup, and split an entree. MORE than enough food - and all fantastic. The only thing we didn't LOVE was the risotto. It was good - but not to die for. The cheese plate was so much fun - would totally recommend. The potato soup with a leek garnish was great. I liked it more than the BF, but fabulous none the less. As an entree we shared the Short Rib special with onion rings. Amazing. Fall of the bone ribs, great veggies and the parsnip puree has a great flavor to it. We will be back to try the other great things on the menu.
(4)
Teresa D.
Good service and French press coffee. Food was a bit bland but fresh. I love what they are doing though and commend that huge effort to make food local! I will go back.
(4)
Stan P.
Farmhouse? More like Farthouse, because that's how this place smelled. Seriously though, I did have an awful experience there. My gal and I ordered chicken and waffles and both got food poisoning. Also, as if that weren't enough we had to endure the most obnoxious, bubbly, greasy douche of a waiter. Seriously, this freakishly chipper turd almost made us vomit even before the food did. We also got diarrhea by the way. Anyway, I've wasted enough time talking about this horrific experience. Don't go to Farthouse.
(1)
Melissa S.
Upon my first visit to Kansas City, I realized that this is a FOOD town! And not BBQ! The Farmhouse has been on my mind since I left. I liked them on Facebook and get daily reminders of the amazing food they create there. I lived the atmosphere and the service was great. Everything is local, homemade and fresh! Definitely a one of a kind, go to go, and a recommended must visit place for anyone in Kansas City!
(5)
Caty T.
My boyfriend and I had Valentine's dinner at The Farmhouse, and we loved everything about it. I haven't been for brunch yet, though that seems to be The Farmhouse's specialty, but I can't wait to try it. The atmosphere is the perfect balance between casual and classy. The food was phenomenal, fresh and flavorful. I had the Liz Taylor cocktail and it was delicious. Our server Hailey was super sweet and friendly! We will definitely be back!
(5)
Jes S.
I've never ate here for dinner but have visited for brunch on many occasions. I always have a hard time deciding between their delicious mimosas or french press coffee so often go with both. What makes the Farmhouse a great brunch spot is their local, fresh ingredients just steps away from KC's farmers market. It is a great excuse to get out to the market early and stay out for brunch. Their daily quiche is one of my favorites with a side of fried potatoes. Always a diferent filling including gourmet cheese, veggies, and/or meats. The benedict and french toast are also a great choice. I hope to check out dinner here sometime soon!
(4)
Polly P.
If consistency was the root of all evil, there should be all smiles in the Farmhouse, but it never is. I have been there several times over a couple of months now. I know with the service industry, there is always a shift of sort when when a new restaurant opens up in the city. Especially, if there is a good buzz about them. Some of the best staff leave to go to "the new place", management becomes frustrated because they are now short staffed with no floor coverage, and the kitchen hates all the new staff mistakes which affects the way they prep and cook. It kinda parallels to "happy wife(chef), happy life(tummy).. The farmhouse had music this Spring, great accomplished musicians. Everette De Van Trio, allot of others. Now they are gone. It was great when they were there because it took away from the perception of how long it really takes to get anything here. Plus, it was really great music. Jazzy vibe. It helped - a bunch.. Then, I understand that it is 'farm to plate" . But in that experience, I should be able to eat the way I would like to without being shunned. If I would like salt and pepper - let me have it. If I want mustard, ketchup, or mayo for the burger. the farmhouse makes all this from scratch mind you, let me have it. I tried it of coarse alone in its own juices, but, hey if you have made all of the sauces you actually put on the menu - why not try them. when I asked for them, I was originally told they didn't have them. Then, I saw them being brought out for someone else by another server. Then, it was like really.. The cocktails were OK. Most of them are plays off classic cocktails. The bartenders are knowledgeable. Not the most friendly. More matter-of-factly. Not my style, but this world takes all kinds. Then, I had to listen to the staff complain about a server that got promoted to a manager - he has let it go to his head. Apparently, he is making their lives miserable and is disrespectful. The funny part is that, the table next to me asked for the manager and it had to have been him. He's not people minded. So to say there is allot going on is a understatement. Can it affect your night, mostly.
(2)
George R.
Nice atmosphere..ingredients straight from the farm. Have to support the farm to table restaurants..the food is always good..rarely great.
I've never been disappointed here. The portion sizes are just right, and the food quality is consistent. Nice atmosphere; the servers are friendly and allow you to enjoy your meal without asking you if you're fine all the time. Definitely a "slow food" lover's place. Plus, the food is as locally-sourced and fresh as possible. When my friend asked for mayo today, the chef made her some using a duck egg. Love this place!
(5)
Phil H.
I go to a restaurant for four reasons. The Service. The Food. The Drinks. The Experience. We (a group of 4) ate at The Farmhouse to start off the October Wine Walk. We were really looking forward to the "farm to plate" dishes. I've been to similar restaurants and appreciate the health benefits as well as the improved taste of farm fresh foods. Perhaps I was a bit cranky from the initial experience of getting the Wine Walk wristbands/maps. Perhaps it was an off-night due to the chaos of the additional associated foot traffic. I was initially unimpressed by our attendants inability to describe the cheese plate more than what the menu already stated. I can read the menu just fine so when I ask what kind of cheese is the "Three Sisters" I don't want to hear it's "Three Sisters" cheese. I ordered the Steak. My Beloved ordered the crepes. Both were very good. I was, however, disappointed with the portion size of the steak. I believe the plate was about $40 for a steak, salad and some fries. There might have been 8 oz of steak. Um... the rest of it please? Yes, I understand it's most likely hand fed an organic diet by monks right after their daily massage, but for $40 I'd expect a better steak or larger portion than what I received. While our waitress flitted about asking if the meal was to our satisfaction, we had time to take in our surroundings. The Farmhouse is pleasantly decorated and feels very comfortable. We couldn't ignore, however, that besides the hosts, none of the staff was smiling. I recently went to another restaurant of the French persuasion and it seemed like everyone was having a grand time serving the guests. The Farmhouse was like the polar opposite. Anyway, delicious food. Enjoyable atmosphere. Farm-fresh foods. Those are the 3 things that will continue to draw in the crowd. Items to improve: entree potion size, server knowledge of dishes and for pete's sake smile!
(3)
Allison B.
I stumbled upon this gem while walking through the lovely historic district River Walk. The food was out of this world quality, locally sourced, and beautifully presented. You receive your own French press full of coffee when you order coffee. The staff was super friendly and the ambiance was cozy and eclectic. I highly recommend this place if you want to experience the local flavor outside of the amazing BBQ this city is known for.
(5)
Mo S.
My first experience at The Farmhouse = Ah-mazing. Though I'd never been there before, I took the advice of a friend, and suggested it as a place for a business dinner ... my colleagues were pleasantly surprised (as was I). It wasn't too crowded, and ended up being a great setting for a delicious meal and a little business. Our server was perfectly attentive without being intrusive ... my water glass never dropped below 3/4 full (something I always pay attention to at restaurants). I had the Pan Roasted Windhaven Farms Chicken Breast, and the Fried Apple Pie ... both excellent choices. The chicken was moist and flavorful. I loved the garlic grits. The highlight was definitely the Fried Apple Pie ... light and flaky crust, right amount of sweetness, and a large dollop of fresh whipped cream. Others have mentioned the higher pricing ... but for me, I'll gladly pay a little more for farm-to-table, local deliciousness like this. I'm only going 4 stars now, because I want to go back. A repeat performance of service and a meal like this one will definitely get them bumped up to 5 starts in my book.
(4)
Shane W.
Things I like about Farmhouse vastly outnumber the few that I don't. In, fact, I'm hard-pressed to think of a few things I don't like. Well, okay, your typical vegetarian complaint of not a lot of options. That's most always an issue for me. And it's gotten a bit more dire when I noticed the black bean burger was gone from the menu. So anyway, Farmhouse isn't really very farmhouse at all. The decor is your pretty typical turn of the century commercial building - exposed brick walls, well-worn wood floors and a wooden timber ceiling. But if you're thinking tin roosters, wagon wheels, and silk flowers in old metal watering cans, erase that thought. No, really, erase that thought. The closest thing to farmhouse-y Farmhouse gets is the table seating. There are no booths. Aside from that, from the staff to the menu options, the only connection to a farmhouse is the local-themed food sourcing model like what is being refreshingly adopted more and more frequently. They have a good drink menu and they do a good job of making it ok to have a glass of wine with your noon lunch (the restaurant said it's ok, it's okay). The polenta is pretty much amazing, the fried green tomato sandwich is definitely worth your time, the cheese plate is respectable, and based on the reviews of people I've shared a meal with here, everything else on the menu is worth trying too.
(4)
shannon g.
Why has it taken me so long to come here? What matters is - I finally did. I'm already trying to figure out when I can go back. It's one of the rare places that has excellent food with atmosphere and service to match. I'm not much of a patio girl but I'd plant my butt out there in a heartbeat. My husband had the super-thick-slabs-of-smoky-pastrami sandwich and I hd the beef cheek ravioli w/amber jack. Hubs in his flip-flops eating his sandwich was as happy as I was in my heels with my fancy foo-foo lunch. Something for everyone. There drink menu looked pretty extensive. Just another reason to go back. Oh yeah, and to try dinner. And brunch. And dessert.
(4)
Gerri C.
I shared the pastrami sandwich with my daughter, which was delicious and still-satisflying because it had an abundant portion of meat on it. The fries were ok, but the spinach salad was sorry. My 2-yr old loves spinach and isn't a picky eater (eats steamed mussels out of their shells), but nothing could get her to eat a bite of this dry pile of green leaves. Can't or simply won't they do something to make this salad more appealing? ..is my question. I had an incredibly tasty spice-garnished cocktail that shamed me as a bartender. It was also $9. The reason for the three-star rating is that my little girl and I were famished when we sat down. I ordered food that I was sure would come out quickly. Every step of the process took uncomfortably long, making me feel like a bad mother when my daughter's giving me the big "why are we sitting in this place doing nothing while I'm hungry" eyes. It was lunchtime, but the place was hardly occupied. I can't imagine that people in the service industry could be so inadequate and manage to keep their jobs. Or was I so unlucky to get the guy who just didn't care that day. Whatever the case, I won't go back because of the unfriendly, uncaring service.
(2)
Eva J.
After my lunch-date requested a re-visit, I gave this place another shot earlier this week. The food was much, much better this time: I had the pesto chicken sandwich, which -- though somewhat lacking on the actual chicken -- was very good: foccacia, homemade aoli, and an excellent fresh heirloom tomato. The spicy vegetarian soup had a twist to it, too: yum. And the french-press coffee was a nice touch. There were flies in the dining room, which was a consistent irritation (and possible cleanliness concern). Again, though, my only real beef with the place is its sub-par service, though: again, our waitress left us stranded when we asked for change for at least ten minutes after our meal was finished. And even though the manager came by to check if everything was cool, no one seemed to crack the whip to get the pace moving along. It was a perfectly decent lunch -- but it was an hour and a half long. If I was wining and dining on a weekend, it'd be fine, but for a work-day lunch week? Not so much.
(3)
Nathan F.
The curb appeal of this place is alarming. It's the cutest fucking street that ever did exist in KC, and when you drive by in the morning and you see a ton of people crowded inside you may start drooling at the prospect of such delicious food and a new brunch spot. I say this because my friend and I were headed to Quay (pronounced key) coffee and I couldn't get this place out of my head and returned for dinner with my wife last night. Le Frou Frog may or may not have had an hour and a half wait. The staff was typical KC friendly, every. single. person. that we encountered was so happy to be working. Our waitress was awesome and delivered our three starters spaced apart so we had enough time to enjoy them without them getting cold. We opted for smaller plates as we weren't starving but did want a little snack before bed. We ordered the sweet potato croquettes, pear and prosciutto salad, and pumpkin risotto. Every food item was 4.5 stars, but the pear salad definitely took the win. Can't wait to return for brunch!
(4)
Google U.
Unfortunately, our expectations were dashed by inattentive service, cold coffee, and dry biscuits. There was one high note, though, to our experience. The outdoor seating on a beautiful day was lovely.
(1)
Ashley D.
Fantastic Sunday brunch. I've never been disappointed with the food. Sometimes the wait staff leaves a little to be desired, though.
(4)
Matthew S.
Maybe it is unfair, but I judge Farmhouse more for what I wish it was and fails to be, rather than what it is. This is my kind of place. Fresh and thoughtfully prepared food, plenty of variety, a great corner space, and a cozy bar area. It has all of the makings of the intimate bar/restaurant gastropub feeling I like, where walking in feels like bellying up to the bar and making fast friends, even if you're keeping to yourself. Farmhouse has all the markings of the perfect neighborhood bar and restaurant by delivering on community -- except it doesn't do a good job of being a neighbor to me. A lot of my neighbors and friends are "in" with Farmhouse, and thus are treated like part of the family. Seeing that experience, the classically indifferent service I've experienced there is even more upsetting. You don't actually have to know everybody's name to make a place FEEL welcoming, but Farmhouse doesn't do it. Be our neighbor, Farmhouse. We really like you. In short, bad service is bad. But in a neighborhood space where making you feel at home could MAKE your experience, bad service is a huge opportunity lost. Still, the food, location, and overall experience is worth the struggle. It is really tasty, consistently good. The menu is a little carnivorously focused for my tastes, but I always find something to love. I just wish they loved me back.
(3)
Heather V.
Stopped here while driving cross-country and it was such a welcome respite from fast food and gas station fare. I got the farmer's salad and it was just lovely. Lightly dressed with a perfectly cooked, soft boiled egg, crispy bacon chunks and warm polenta "croutons". My server (Zach) was very friendly and helpful with the menu and steering me in the right direction around Kansas City. I wish I could transplant this restaurant to Indianapolis!
(5)
Jason-Francis Z.
Call me cheap, only reason I don't have this as a 5 is tea at $3.25. I say $2, max. Like I said, call me cheap. The food? Fantastic. Some of the best farm to table out there! Tofu bacon is a must! Quiche was ridiculous. Veggie Benedict. Actually, a second reason for it not being a full five star; no meatless gravey. You got tofu bacon, you'd think you'd have mushroom gravey. All in all, a great first time experience and we'll certainly be back. Props to our server, Katie, for holding our leftovers when we left them behind.
(4)
Lauren F.
I know i should explore more when i go out to eat, but whenever the option of going out comes along I always opt for the farmhouse. It is SO good, and I love that the menu changes according to season. Go when its nice enough to sit outside, its lovely. Give it a try , you wont be disappointed
(5)
Bianca H.
These scallops are amazing. I'm a picky eater, but my server Zack was very patient, and a great listener. He set me up with the best dinner and drink pairing I've had since Florence. I will definitely come back, and often.
(5)
Nancy H.
Fresh. Quick. Friendly. Good was prepared with love and care- will come back as often as I can try the ham sandwich- simple and delish!
(5)
Alicia H.
Things have come together for this farm to table establishment and that makes me really happy! I went to Farmhouse for dinner on Friday night for my latest visit following a grueling work. I just flew back into KC from being cooped up in a conference room most of the work for week. All I wanted was a good meal where I could sit outside and enjoy the lovely weather and fresh air. The Farmhouse gave it to me! We ordered a couple of beers and a cheese plate, which was superb. I highly recommend it. Farmhouse gets its cheese from Green Dirt Farms, which is local. It's awesome cheese. For dinner, I supped on a great pork chop supplied by Bichelmeyer Meats. The corn fritter with it is awesome along with the Swiss chard & Goode Acres peach mostarda. Getting all of these items into one bite was an explosion of flavor and goodness! My husband ended up ordering one of the specials. It was very good, but I will say that our server's description made it sound like an entree when it actually was an appetizer. My husband still really enjoyed. It was just a bit oversold. I've been to Farmhouse several times in the past few years. I always wanted to like it, but either the service seemed off or the hours on the door weren't posted and it seemed like the bistro should have been open and it wasn't. It was an odd combination! All that funk has worked its way through and this place is aces! I'd probably give The Farmhouse five stars if it was open for brunch on Sundays.
(4)
Ryan W.
Eat here. It's amazing. Offers a true taste of Kansas City with most ingredients sourced locally.
(5)
Paul K.
5 star and make sure to buy the kitchen a round. We need a place like this in Scottsdsle.
(5)
Tricia H.
What a pleasant surprise to find a place in the Rivermarket that supports ALL of its local farmers by preparing fresh wonderful fresh out of the norm food! it was all delish!! I had the eggplant sandwich and was in HEAVEN...give this place a try it is such a cute atmosphere and the servers were amazing so friendly and told you about where the food came from and what their favorites were I will definitely be going back here!
(4)
Sharon K.
I live in Rivermarket, and love most things about it. We kept meaning to go, but for whatever reason it took us awhile to get to Farmhouse. Maybe the anticipation made my disappointment worse, but it just wasn't that great for us. The hostess was fairly rude to us, but we saw her chatting with other guests, so we puzzled over the attitude the whole meal (had we done something to her in another life? Maybe she didn't like my sweater? Or she is scared of red-heads?). However, our server was great, which is what really counts, and is why I came up with a second star. I ordered a baked-brie dish, and it came out burnt. I have an absolute pet peeve about restaurants serving burnt food (I mean, it happens, but why send it out?) while, ironically, the steak the bf ordered came out cold. We didn't have time to send the food back...and honestly, everything (burnt parts cut off) tasted pretty good (first star). However, when I spend a decent amount of money (about $85 for food, drink, tax and tip) I have to be pretty happy with the food to not feel ripped-off. With the other rave reviews, maybe we will have to try it again to get an accurate overall picture, but we will have to work up to it.
(2)
Joshua A.
We met some friends here for breakfast just last weekend at the behest of my husband who has eaten lunch here before. As with any place downtown or near the river market, it's hell finding a parking space nearby, especially on a city market day but we persevered. I liked the building and the decor was trendy though as with any new place it seems, privacy at a table is hard to come by. The way the place is set up, sound is just amplified so it was very loud. After a short read through of the menu, I settled on their eggs benedict and a half order of biscuits and gravy. They served water from a cutesy wine bottle into what I called star trek glasses, those slender glasses that seemed to be a vase at some point. My husband and our friend both ordered a special of the fried green tomato sandwich with caramelized onions and goat cheese spread. Our server was very solicitous though busy. Our food came out in a good amount of time and we tucked in. The eggs benedict was both great and flawed. The egg was poached perfectly and the ham, oh lord, the ham could be used to build a flavorful empire. I'm not a big lover of ham but theirs was just downright gorgeous in it's flavor. The entire thing was served on a piece of challah bread which I like and was good with everything else, but it was the hollandaise sauce that fell flat for me. It was very bland and slightly congealed when it arrived. It was the only thing on that plate that brought it down. My husband said his sandwich was good but there was a spicy, smoky sauce on the side that was never explained nor was it listed anywhere. The sandwich was supposed to come with a side of hash which was written clearly on the chalkboard but none arrived. When asked about it, the server said it didn't come with it so we had to point it out on the wall to her. She apologized and a delivered a bowl of fried potatoes, which was puzzling since it was supposed to be hash. It was clearly just fried potatoes and nothing else. All in all, an average breakfast (minus the ham). My husband says the lunches are much better so I do want to try those to give them another chance but from this experience, all they get is 3 stars from me
(3)
Thomas G.
This is a great restaurant near the City. Market. They feature locally grown ingredients . The Polenta Napolean was excellent.
(5)
Kelly P.
I have been excited to try The Farmhouse for brunch since a close friend moved to the River Market. After being seated at the awkward table on the stage by the door, we froze the rest of our meal. Every time someone walked in the door a gust of cold wind came our direction. The food was bland and our eggs were over cooked and the breakfast sandwich was salty and small. We order a cinnamon roll without nuts and we received it with nuts and couldn't find a server to fix the mistake. We finally had to ask the hostess for the bill.
(2)
Anna N.
The service was great. I had been told to go go go to this place. So we did. I had lamb sausage, but frankly it was gross mutton sausage. My husband had biscuits and gravy. I do not know what the heck kind of gravy that was, but it was orange and tasteless. The only thing they didn't screw up was eggs and bacon. We will not be going back.
(2)
David A.
Farmhouse, YOU HAVE BEEN REDEEMED! I shared the hanger steak and the chicken club along with the trio of blueberry and lemon sorbets. The hanger steak was just amazing! Very lean with some interesting spices, topping, oil, and marinated. Melted in my mouth. The fries were really good with or without ketchup. I think they finally got a good ketchup recipe and I enjoyed it. The chicken club was mouth drooling good. The chicken was big pieces of chicken breast with yummy aioli on some scrumptious bread. Piece of resistance? The sorbet trio! Glace, roll over. The bluberry and lemon sorbets were just so amazing. So sweet with lots of pieces of fruit in them. Debra, our server is always a pleasure. We enjoyed sitting on the patio watching the dogs go by and the weather. Cons: Lunches take TOO LONG! You should be able to feed your customers and get them out in under an hour. Got the 2 orders wrong. I have ordered red meat here twice and each time I have ordered medium and it comes out well done. Each time, I don't have time to wait while they redo the order so I eat as is. Very disappointing. Also, we ordered the sandwich without bacon, the waitress took the order, but the chef prepared it incorrectly. Anyhow, we will be back with smiles! Lunches are tough. I really need to get in and out in under and hour and I don't have confidence that can be done :( Else, I'd be spending more money here. HEAR ME FARMHOUSE? :) I also miss the duck burgers!
(4)
Jennifer K.
Several of my friends had kept recommending Farmhouse, so I finally decided to try it out...and it has become one of my favorite places to eat in KC. I love the atmosphere...I'm such a fan of white lights, and they have them hanging in every window. Their interior is a vintage chic, with awesome art on the walls and antique furniture. And of course, exposed brick walls. Love. Their menu has something for everyone. Everything I have eaten there has been a 10 in both taste and presentation. Being a wino, I also really appreciate their extensive wine list. Oh, and the service has been awesome every time I've been there. Sadly, since Farmhouse is in the Rivermarket, it doesn't alway get a lot of traffic. A shame, because this place definitely deserves a large following!
(5)
Amanda G.
Ah, Farmhouse. I have a love-hate relationship with you. I really, really want to like you. Your space is wonderful and cozy, the outdoor patio is ideal and the food is always delicious. Let's talk the good first. The French Onion soup is the best I've had in KC. Lots of cheese, bread and a good flavorful broth. The chickpea fritters are perfect - crisp on the outside, soft on the inside and a great non-meat option. The beer and wine lists are great. While the menu rotates, there are always a few solid vegetarian options to choose from, which is nice when so many places rely on their soups and salads to cover vegetarian diners. But the service. Everyone is always friendly, don't get me wrong - but you have to give yourself on the order of hours to have lunch or dinner. I appreciate when servers aren't hovering and give some space, but when it takes 25-30 minutes just to request a check, it's not ideal. I wish I could say this was an isolated incident - sometimes the service is great, and when sitting at the bar, I am always well taken care of, but on a number of occasions it's just. too. slow. Moral of the story? Love the food, love the atmosphere, but give yourself plenty of time if you plan to come here.
(3)
Marshall M.
An exceedingly pleasant lunch on the patio. Our server was personable, knowledgeable and attentive. I like that it's local and within walking distance of my home. It's cozy inside as well. I was happy with enough items that I feel confident I can get a satisfying meal each time I go. I'll be back in the summer to try the highly touted Fried Green Tomato Sandwich and the Chicken Fried Duck. Check the photos section to see each of the items below. Chickpea Fritters, Apple, Pecan, and Smoked Pepper Salad, Garlic Aioli, Herb Oil : This is the best item on the menu and should be ordered every trip. Really that's all you need to know. Arugula Greens, Bacon Lardoons, Hard Boiled Egg, Polenta Croutons, Daily Vinaigrette: This was a typo on the menu, but "Lardoons" sounds cooler than "Lardons" so I'm going with it...more piratey. The salad was decent, probably mostly due to the lardons and fried polenta croutons. French Onion Soup with Gruyere: Standard presentation, standard flavor. I like my FOS with a crustier cheese beret, but the flavor was on. Reuben: The second-best thing we had. Rather than sliced corned beef, it was pulled. That did something magincal to the mouthfeel. My only complaint with the Reuben was that the bottom piece of bread was overly soggy, but that just means you should devour it more hastily. Pork Sliders - Cabbage, Pickled Red Onion, Apple, Rosemary Mayonnaise: Just what they sound like, the pulled pork was formed into patties and seared on the flattop (similar to Blanc's pork burger). They were a little dry and I would have preferred them to have been seared longer to develop a a better crust. The pickled red onion was a nice vinegary touch, but I wish there would have been more of it. French Fries: They're house-cut, fried and seasoned correctly. I was the only one at the table who liked them, but oh well. They might have been better with one minute fewer in the deep fryer, but not bad in my opinion. Almond and Brown Butter Pie: Mouthwatering title, so so results. It was a lot firmer than I was expecting and the crust was difficult to pierce with a fork. The taste was delightful though. I would salivate over this directly from the oven.
(3)
Dev B.
The River Market hasn't traditionally been thought of as a culinary paradise, to put it mildly. But like an up-and-coming sports team, it's been steadily accumulating a solid core of go-to players on its roster. The Farmhouse is definitely one of those players. With good service, an artsy but not too over the top decor, great food & a decent wine/beer selection. it's not hard to see why. A strong 3 stars for not the best/helpful wait staff & drinks being a little on the pricey side. Read some other reviews, get some recommendation & try them. They're all great.
(3)
Eric B.
First time we've ever eaten at the farmhouse and we were very impressed. The staff and space is nice , clean and has an urban homey feel. Owner and chef are unbelievably nice people. My wife and two boys all tried different things for Sunday brunch and were blown away with the original flavors and spin on traditional breakfast. We had the French toast sandwich, Lord Frenzo biscuits and gravy , eggs Benedict and specialty omelette. All awesome! Big portions and we left full! We all appreciated the fresh squeezed orange juice that wasn't $4 a glass like most places. Also my wife and unloved the freshly brewed coffee from a French press. What a great find and meal. Well worth the trip to the river market for a wonderful meal. Highly recommend The FarmHouse.
(5)
Emily S.
I want to love this place. I want to visit every chance I get. I want it to be just a little cheaper! It's just above the "weekday dinner out" and into the "occasional nice dinner" category, plus I consider it on the level of Blue Bird Bistro (I love the focus on local ingredients), but with not quite as tasty of food. However, this should be taken with a grain of salt. Proceed to the next paragraph to find out why... Since I follow Farmhouse on twitter, I have taken notice of their recent changes. It seems that they are trying to shake things up, adding a happy hour and a mini R Bar-like cocktail menu. I know that I need to give them more chances but a happy hour that ends at 6 and no menu posted online?? To be fair, they say they are revamping their website, but just tweet about the specials (with prices, please). I know I'll be back because I love that it's a block from my apartment and the owner has personally thanked us for stopping by (the first Sunday they served brunch). He had some interesting information about the KC food licensing scene and the struggles that local businesses go through to be open on Sundays (an additional license just for Sunday, and ANOTHER liquor license if they serve just for Sunday) but that's another story! We love supporting City Market businesses that are open all weekend! I'll be back!
(4)
Lacey M.
I've been here several times on different occasions and it is delightful. First time I had a memorable Lamb dish that had the most fantastic eggplant (who knew that existed) and lentils. It was just awesome. Second time I ordered the pork chop with a glass of wine and I don't know how, but it was even better than the lamb. My boyfriend got steak both times and their unique scotch flight and he seemed to like them both as well. Great date spot. I wish the prices were a little lower and I'd go there all the time! Great job Farmhouse!
(5)
S W.
I feel like I had a good time at this place but I am also wondering if it's just because I was with good friends. Pay cash when you go here though, both my friend and I who paid with credit card were overcharged. When I called about the problem they definitely brushed it off. But to the dinner experience. We made a reservation for outside seating and when we got there we were seated inside. The hostess said, "yeah everyone wants outside." Say something when we make the reservation! It took 15-20 minutes for us to get our drinks, our goat cheese appetizer arrived first. I ordered some sort of chicken dish was might have been one of the worst things I've ever ordered at a restaurant. I would only go back for the goat cheese appetizer.
(3)
Hannah L.
I've been here twice now and I want to love you Farmhouse, I really do, but you're making it difficult... Lesson One: Service is key! The first time I went I was by myself on a late Saturday morning in search of a yummy, local brunch. It took 10 minutes for anyone to seat me! And although I had been patiently waiting, the "hostess" tried to seat a group of 4 before me because she didn't notice that I had been waiting...you really know how to make a single gal feel good...The second time I went was with 3 friends for Saturday brunch, again, they didn't seem to really have a hostess and all the servers were running around too busy to seat anyone. Once we did sit down, service was okay, although a bit strange that our waitress didn't seem to know squat about cocktails - "I think we have tonic?" My main grump is if you're going to brag about being a local restaurant serving local food, I want to know where my food comes from! The servers don't really know anything and it isn't listed anywhere on the menu. Why go to all that hard work to serve local and then not share that knowledge with your customers?? Doesn't make sense to me. The food is good, although as they say on Check Please, KC, I'm not so sure it's worth the bang for the buck. I will always, always pay more for local ingredients and understand that concept - but again, how am I to know what's "local" and what isn't? The cheesy grits are da bomb, however their serving portions seem to be inconsistent. The two times I went I got them, but once they were served in a big bowl and the second time on a very, disappointing small plate - give me back the bowl! I would like to see more vegetarian items - I had to create my own omelet since a veggie one wasn't offered. I haven't been here for lunch or dinner so I can't contest to that menu. My friend did get the black bean burger and said it was goo - unable to hold together for a single bite. The french pressed coffee was delicious, although I felt it was in general all just over-priced. To take 4 of us out for a Saturday brunch (without cocktails - mimosas, bloody marys) cost $60+. Since this place is just a short walk down the street I had envisioned myself sitting at the bar, taking in a tasty local meal once a week with a great wine, but so far the cold atmosphere, small over-priced portions and lack of local knowledge has kept me away :( I'm headed there tonight for the beginning of the RIver Market's first season Wine Walk and I'm hoping some positive attributes will make me want to give it another go.
(3)
Lilian O.
My second visit to this restaurant redeemed itself. Visit one: The first time was for lunch about a year ago. I ordered the fried green tomato sandwich and instead received a fried red tomato sandwich. I was puzzled and the sandwich was soggy from the juices of the ripe tomato. Fiancee ordered the corn and sweet potato chowder which had excellent flavor but was too thin. Visit two: My friend liked that the Farmhouse pairs beer with food instead of wine. He was amused that the menu listed a burger that is complimented by PBR so ordered the hamburger...but without the beer. He enjoyed it and I got to steal some of his fries and dip it into the house-made ketchup. The seared polenta cake was the best polenta dish I've had in my life. Better than some restaurants in Carmel-by-the-Sea, CA and Napa Valley that have it on their menu. The heartiness of the smoked mushrooms went perfectly with the seared polenta and well-balanced with the sweetness from the red onion gastrique. I never knew that red onions could taste so amazing. I made my meatatarian friend try some of my dish and he was impressed. I wish I could have more seared polenta cake right now...
(4)
Erin M.
OK. OK. Farmhouse, you've redeemed yourself and earned 2 precious stars added to my review. We came here for an early lunch today (a little before noon) and there were already 4 or 5 other tables of people seated. I absolutely adore the dining space (on my previous trip I sat outside on their cute patio on a gorgeous August afternoon) and the huge windows provide tons of sunshine into the room. I really loved the art that adorned most of the walls as well. (Although a painting fell down and almost smashed a lady sitting under it when we were there--eek!) Service was a lot quicker than my first trip to Farmhouse, although not incredibly super friendly...which, you know what, is fine. We started out with the chickpea fritters, as I've heard a lot about them. I was expecting something that looked like a vegetarian version of crabcakes, but was served three little blocks of chickpea goodness, tossed with a salad of julienned roasted yellow and red peppers and apple matchsticks in a garlic aioli. Crispy on the outside, fluffy on the inside, filling without being too heavy...these were an absolutely perfect starter to a meal. I must know how they make these chickpea Lego bricks of tastiness. I must! For my entree I ordered the seared polenta cake with smoked mushrooms, braised greens and "red onion gastrique" placed on top. The flavors of this dish were out of this world. The creamy, slightly cheesy block of polenta took on the tangy red onion flavor perfectly. The smoked mushrooms were tiny flavor explosions, and the acidity of the greens balanced well with some roasted carrots placed on the side of my dish. My dining companion ordered the Croque Monsieur and decided to go with the optional fried egg on top. It was a BIG sandwich, but I'm told it was delicious. I stole a few of his fries to get to their delicious homemade ketchup, which I remembered loving on my last trip. I still love it. Today was a big improvement from my initial visit to Farmhouse. The price points are still very spot-on. Hooray, local deliciousness!
(4)
Ashley O.
I really, truly, honestly, wish I could bring myself to come back to Farmhouse, alas, my three times there have sadly been strike outs. It has everything that I'd love about a place--a relaxed, comforting atmosphere, unique selection of local foods, and lots of vegetarian-friendly options. Unfortunately, Boyfriend and I have had less than satisfactory dining experiences. Strike #1: Our server was friendly, though less than helpful with our questions about the menu. He also failed to mention that they were out of three entrees--two of which we had chosen to order. Having served myself, these are minor blips, however, the deathblow came when Boyfriend's entree ended up resembling charcoal rather than the hanger steak he had ordered. I, however, really enjoyed my small plate beet salad. We had heard such great things about The Farmhouse and had spent many a summer Saturday morning eyeing the brunch diners with extreme jealousy, that we chalked it up to a fluke and decided to try again. Strike #2: In short--opposite meat-preparation problem. The Veal Osso Busco Boyfriend ordered was pitifully undercooked. To add insult to injury, it was his birthday dinner. Strike #3: Having poor experiences with the meat entrees, we both decided to go with vegetarian options. Unfortunately, our server didn't bring the bottle of wine we had ordered until after our food arrived. By this point, we decided that we had spent more than enough money at this place, and swore off returning for dinner. We have yet to try their brunch. Perhaps once the burn of our three dinner experiences wanes, and the warm weather returns, we'll see if the sun-bathing Saturday diners really were enjoying themselves as much as they seemed.
(1)
Nicole B.
I love farm-to-table restaurants like The Farmhouse because they ingredients are always fresh and the menu is always changing. Five of us dined at The Farmhouse the other night, and we were all satisfied with our experience. We started with a cheese plate and the smoked cheddar was deeeeelicious!!!! My only complaint is that I've had cheese plates at other places that were much bigger than the cheese plate at The Farmhouse. I also chose to get a spinach salad that had onions and apples with a balsamic vinegarette. It was fresh and delicious. The apples were very crispy. My friend got the french onion soup and was a bit disappointed because the soup wasn't as thick as some other french onion soups that she has had. For our entrees, everything was cooked perfectly. I went with the Hanger Steak which had a salsa verde and blue cheese sauce on it. I wasn't quite sure how those two worked together, but they did! The steak also came with the french fries, which I have read about in other reviews. I must say, they lived up to their reputation....and the homemade ketchup....oh em gee! It was sweet with a hint of cinnamon. My friend got the osso bucco and it was fall off the bone tender! It looked SO good! I thought the wine list was just ok. There wasn't too much variety on it, and our server was kind of clueless about it. We asked for a recommendation of something medium bodied and she had to go ask the bartender. She came back and pointed to 2 options. We went with a bottle of Beaujolais that she pointed to, and when she came back, she brought the wrong bottle of Beaujolais. We asked her, "Is this Beaujolais better than the other one because then we'll just keep it". Of course she had to go ask the bartender again and the one we originally ordered was better. The interior of the restaurant is quite beautiful with the large windows, brick interior, and dim lighting. Overall our experience was above average and I will be going back!
(4)
Nancy T.
Just had a fantastically delicious meal here of chickpea fritters, hangar steak with fries and house made ketchup and strawberry rhubarb pie for dessert. Everything was spot on and the service was great! The fritter was good, but the stuff it came with (garlic aioli, sliced apples, pecans, smoked...was it poblano pepper strips? I don't know) was even better than the fritter itself, which was a tad boring. I was expecting a little patty and it came in a few big, thick squares. The hangar steak came with some bleu cheese sauce that would have made shoe leather taste great. Luckily, the hangar steak was melt in your mouth tender. Also, the ketchup (of all things!) was addictive. I've had house made ketchup at two other local places recently and it was terrible. This stuff rocked. I could not stop dipping my fries. Make sure to ask for it. So dessert....Best. Pie. Ever. Giant chunks of juicy strawberries and stewed rhubarb--which was not the least bit sour--on a chewy, sugar cookie type crust, drizzled with caramel sauce around the plate. It wasn't overly sweet (there was none of that gummy gel you find in store bought fruit pie) and it was almost refreshing. It didn't even need ice cream or whipped cream. Just incredible. Great wine and coffee, too. It's the little things, you know? FYI: They do NOT deliver, contrary to what it says on their Yelp profile. I called them and asked them about delivery and they said they didn't deliver. I said, "Well, just to let you know, your Yelp entry has you listed as doing delivery." They didn't seem to mind the incorrect info and responded, "Well, we do catering." Sorry, no. Catering =/= delivery.
(4)
Amy G.
My favorite place for brunch in Kansas City. The corned beef hash is to-die-for. They also make the most flavorful grits I have ever eaten... Anywhere. (I was once let down when I ordered grits at a John Besh establishment and they didn't live up to my Farmhouse standby.) The service is memorably good. We once had a server accidentally spill the carafe of water and make a "pouring some out for the dead homies" quip on the fly. Everything is always perfectly seasoned, the eggs are perfectly cooked, and the food and the atmosphere are soul-warming. I have only ever eaten here for brunch, but I am dying to try their dinner fare, as their specials always sound tasty and cleverly thought-out.
(5)
Lew H.
Understand the concept of "farm to table" and I like to support local farmers/producers. Order drinks (2 wines, 1 whiskey on rocks, 1 bourbon on rocks) and food. Entrees seemed over-priced for what you received, however the quality was great. The big shock was when the bill indicated that they charged us $4 for ICE in our drinks. (No mention on the menu -BTW). When I spoke with Margo, the bartender, she told me that "more liqour is used over rocks, thus the upcharge." When I told her that in over 40 years of serving and being served liqour in the KC area, this was the first time I had ever heard that excuse, she just turned and walked away! I'll contact the manager on Monday. Will keep you posted.
(2)
Nikki H.
Okay, my first time must have just been an off-night because their brunch is AMAZING! We were quickly seated and had a very nice server who made great suggestions. My friend had chicken and waffles (the kitchen was nice enough to make a substitution on his meal since he doesn't like eggs). He loved his meal and his bloody mary. I had the steak and duck eggs, w/ a mimosa. It was soooo good! My meat was cooked perfectly and the eggs were too! My only complaint would be that the brunch drink "specials" were a tad overpriced at $6. But after my latest visit, I would 100% recommend the Farmhouse to people!
(4)
Bob M.
Great spot to take meat eaters and vegans alike. Had one of the best vegan brunches ever. Creme bruleed grapfruit with an eggplant stack with cashew cheese that knocked my socks off- cant wait to hit it back up when in KC
(5)
Alana P.
The food was good but the service was BAD! Our waiter took 10 minutes before he even approached our table and then seemed confused about why he was there. He had to be prompted to tell us the specials and then didn't seem to really understand anything about them. I ordered the special pork burger and my companion ordered a small farmers salad with blue cheese dressing instead of vinagarette and soup. 15 minutes later another waitress brought us a pastrami sandwich and large farmers salad. We explained this was not our food. She approached our waiter who said it was our food. He then looked at it and said "oops" and told us it would be another 10 minutes or so for our real food to be ready. When he did bring out our order, he told us we would not be charged for the large salad but since it was made he was giving it to us. The salad had BOTH blue cheese and vinagarette on it. When we left we waited another 10 minutes after we'd requested our check. The salad was on the bill but the waiter just said to ignore it. When we asked what our total was, he asked how we were paying. We said it depended on the total. He picked up the bill and just read the total and then said "minus the salad." So we laid out cash. The waiter looked at the cash and us and just stood there. We told him to keep the change and he finally walked away. We did have a few laughs at the ineptness of the waiter but the overall experience was negative and the food wasn't good enough to overcome it.
(2)
Lynsey S.
I like this place cause they have a fair amount of options for vegetarian/vegans. The food was okay. But I really like that everything is all local. Make sure you get coffee. It's french press!!!
(3)
Eryk L.
First off.. The Bloody Mary's are great and even better if you get them spicy. The chicken and waffles sounded better than it really was. I mean a nice and big waffle but only the wing part of the chicken. Kinda sad that it wasn't a little more chicken than bone. We also had a dessert and it was gone between my friends and I. I am not a fan of the Chicken and waffles cause not enough chicken but I will be back to try something else.. I Loved it but 4 stars for chicken and waffles..
(4)
Nathan W.
Another favorite. With the locally sourced food and the excellent specials, we come here frequently. Their Sunday Brunch is always a good idea.
(5)
Nancy K.
We had both been trying to agree on what to eat. It was chilly that morning, I wanted warming comfort food, she wanted some upscale stuff. You bet Farmhouse has both of those things. It was a cheese kind of day I guess. We ordered the cheese plate together and I decided on the grilled cheese while the S-I-L got the fried green tomato sandwich. I loved the decor which was a good thing because we waited for our food (including the appetizer, they all came out at the same time,) for 45 minutes. Other people where getting their food and leaving in the time it took to start ours. My grilled cheese was melty and perfect, the goat cheese added just the bitterness needed to pair with the sweet pepper relish. I'm not sure which cheese made it so gooey but it's what I look for. I want to make many similar grilled cheeses at my home! The FGT sandwich looked really good too but it'll be hard for me to order anything else. Joi, you're right the fries are amazing. I'm not a big fry fan but these are apparently uber fries. The cheese plate was kind of fun, I wished we hadn't had to make it compete with our meal but we didn't want everything to get cold. Our waitress came to see us about three times. Two of those were related to the check. We had to flag down other servers for water (once) and tell someone that we were ready for the check. My S-I-L has one of those weird jobs were you can't take 2 1/2 hour lunches (her boss understood though since he had been there earlier in the week.) If you don't know the Rivermarket well, it's a little hard to find. The sign they have with their specials and name on it is always at a difficult angle to see from the street. It's also impossible to read from that distance. Street parking was easy enough to find and I'll be back on another cold day.
(4)
jennifer j.
Recently, I have become concerned with the service. You still get to stand at the door forever while they look at the seating chart, but the table service seems to be getting better. On the last couple of trips I haven't had to wait as long for refills or to place my order. Also, now when I ask for salt and pepper I get it before I have eaten my entire meal. Still, I would be happy if one time they offered fresh cracked pepper with my salad. On this visit, my order was wrong, but it was a new server in training. Tried something new today, the hamburger. Pretty good. You could definitely taste the onions inside the burger. I figured, if I am going to eat a burger, I might as well get the fries too. The fries are not to be missed. They are just like the skin on potatoes that my grandma used to make her skillet fries. With everything made from scratch, in house- you get a lot of value for your money at Farmhouse.
(4)
Kelsy M.
Went here on Saturday looking for lunch around 1:30pm. I didn't realize that on the weekends they only serve brunch so it was a little disappointing. I had read the lunch menu online and it sounded really good. The brunch menu was okay, I'm not a meat eater so I was left with only a few options. I ended up with the veggie Benedict. It was fine.
(3)
todd b.
Ok it looks like I am going to be the contrarian about the Farmhouse so let me fully explain the one star rating. We arrived for our 7pm reservation and were seated with no problems. We had eaten here last summer and I remember the AC had problems keeping up so I dressed appropriately. Sure enough the AC was struggling again, making for a very hot evening. Drink orders were taken the second time our server stopped by, not the first, which was just a minor annoyance, but a sign of things to come. Oh and they were out of over half of their draft beers, leaving the selection very limited. Temperature starts to rise in restaurant... We ordered our salads and entree. Salads came out promptly followed by our entrees less than two minutes later. Major problem. Could I please finish my salad first before you sit my entree in front of me? Apparently not. Getting hotter in here, and not in a good way... I must stop here and say that the food was perfectly acceptable, in fact I would even consider it good if the service wasn't so bad... Plates were cleared and it was a good 10 minutes before our server arrived and asked if we wanted anything else. No thank you, check please. Sure no problem, let me just wait on these other four tables twice before I give you the check. And then once I give you the check let me walk by you three times before we had to literally shove the our cards in your face. Oh and sorry for the $1 tip; actually you deserved less but I was feeling generous tonight. Plus it's the last time I ever step foot in your establishment.
(1)
Susan N.
Last week I may have given this place 4 stars. I had the chicken salad and it was really good. But it's chicken salad and there's only so much you can do with it. We really liked the food and ended up going back a few days later for lunch. That's when I had the fried green tomato sandwich, an addition to their menu, I guess to replace the chicken fried duck. Oh. My. Gawd. It's a good thing I'm not male or I'd be having friggin wet dreams about that sandwich. Quite a few meals later and I'm still thinking about that damn sandwich. They take a tasty, fresh yellow tomato and coat it in tempura bread crumbs, fry it, then layer on the goat cheese, relish and spinach. I can do without the relish but that's just a personal thing since it doesn't do much for me, but man, other than that, it's just pure heaven. In fact, I bought a comparable tomato at the farmer's market today and will try to replicate it in my kitchen this week. I'm sure it'll be an utter fail comparatively. I've read mixed things about the fries but honestly, haven't really tried them, except for the few I picked off my companion's plate. Instead I subbed in the french onion soup. Both times. What I like about it is that it's not too salty. Many places oversalt their FO soups and just ruin it. The cheese was also the right mix. What was uncommon was how much bread was in there. Usually it's just a slice to soak it up but Farmhouse puts two. At first I wasn't really liking it but then decided that I liked how it sucked up most of the soup and had a good taste. I also tried the ice cream. The honey lavender, which I expected to like the most, I like the least. The orange was really good and tasted like it had a bit of coconut in there, which gave it a rich flavor. The vanilla was really out of this world. And I tried a spoonful of apple pie. WOW... I love my mama and thinks she makes the best apple pie ever but I think I found someone that has her beat. Sorry mom! For now, they just serve lunch but according to the manager, they're about to start a brunch menu second weekend in August. I can't wait to try that as well.
(5)
Steve G.
Hadn't been in awhile, service was poor, slow and inattentive. Soda water flat, beer warm and can they at least reprint the paper menus periodically, so that they are not stained. It can't be that expensive to do, but would be a small step in enhancing an experience where the food is not exactly inexpensive. Food (the risotto) was bland and tasteless, needed salt to say the least. Their was no creamy consistency to the risotto, unlike any traditional risotto I've ever had. The polenta had by my dining partner was overly sweet. It was dessert sweet, not entree sweet. Nowhere on the menu did it mention the balsamic reduction which there was plenty of and added to the overt sweetness of the dish.
(1)
Erin L.
I really wanted to love this place, but unfortunately I was disappointed... Upon entering we were told there would be a 20-30 minute wait- no problem. We asked the hostess if she needed a name, nope, she didn't. A few other patrons came in after us and received the same. However, while we were waiting the couple behind us took a place on the couch to wait were seated before us and that, of course, set the pace for this review. Once we were seated it took a while to get our drinks, fine. I wasn't sure why because several of the tables were empty... I ordered a special-quiche, it wasn't good or even decent. Cold, very dry. The spinach seemed off is all I can do to describe it. The hubs ordered the Brunch Burger- good, flavorful Overall, this was a bad experience, however, I am going to give it a second chance and possibly a third and fourth simply because I want to like it!! I love the concept and damn it I will be back. Hopefully the service will be better and I will not order the quiche.
(2)
Elli F.
I came in from San Francisco and met a friend here for brunch. It's a big favorite for her. I had quiche and a salad. It was pretty yummy. However... there were a few weird things about the meal. In order to have a salad with my quiche, I had to order an entire separate (large) salad and ask them to put it on the plate with my quiche. It wasn't a big deal; it was just a lot of food at that point and there were some redundancies in terms of ingredients as the salad was not necessarily made to pair with the quiche. It just seems odd to me that a slice of quiche for brunch would not come with a side of salad. My other complaint had to do with coffee. Coffee is a must for me at brunch, but I don't drink caffeine. I was really disappointed that not only do they not brew decaf or offer it in a French press, they don't offer any espresso drinks (that could be ordered in decaf) either. That seems like a weird choice for a restaurant. Brunch without a coffee, cappuccino or Americano was less cozy than it could have been.
(3)
Suzanne G.
I think I'll try this place again for brunch or maybe lunch. Dinner was just okay. Although it's a small menu, I'd hope it to be more diverse. I realize that things are ever changing due to procuring from farmers, but I typically gravitate towards seafood or vegetarian options and was disappointed that nothing caught my eye. I started with a Farmhouse salad (good), shared a chicken dish (good, not great) and sharing a couple desserts. The rum cake was fantastic. Wine selection was okay. The best part of our night was the service. Sonny was excellent, he took great care of our large group!
(3)
Marti O.
We had a reservation for brunch & were promptly seated. After thoroughly explaining the specials, the waiter disappeared for quite a while. It did take a really long time to get our food, but for the most part everyone was very pleased with their meal. The two of us who had Eggs Benedict really liked it - smoked ham was especially delicious. A half order of biscuits & gravy filled a plate & the bite I snuck was delicious. Another had the veggie quiche with salad and liked it. The only less than stellar dish was the Pig in a Blanket - one fat sausage rolled in one pancake for $10 - was dubbed "okay, nothing great." It didn't hurt that we were with regulars from the neighborhood. The prices are higher than most breakfast places, but we had a good experience, though the noise level made it hard to hear.
(4)
Christina M.
After a long day in the hot sun shooting photographs of a couple we're friends with, the boyfriend and I joined the couple for lunch here. I'd heard of the Farmhouse and been told the food was phenomenal, so I was up for a visit. We weren't disappointed. The restaurant was delightfully cool after being in the heat, and we were served chilled water first thing upon being seated. We were a little surprised that the restaurant was still serving brunch at half past 1:00 PM on a Sunday, but nobody was complaining about that. The menu had so many delicious-sounding choices that I had a hard time making a decision, but I eventually settled on the vegetable Wellington, which the waitress described as root vegetables wrapped in puff pastry and served on top of a sweet potato puree with a balsamic drizzle. Sold. The puff pastry was golden on the edges, flaky, and deliciously buttery. On the inside, I didn't actually come across any root vegetables, unless you want to count onions. Instead, I was met with flavorful and crisp chunks of peppers, squash, and what looked like some sort of cabbage. I also later found out that the sweet potatoes underneath were actually pureed carrots with a splash of apple cider vinegar. I wasn't about to complain about any of the misinformation, since they were absolutely fantastic, but the waitstaff there could definitely do to be a little more well-versed in their menu's actual ingredients. I will say this: they're the only people who have ever prepared carrots in a way my boyfriend will actually eat and enjoy them, so kudos there. I was also able to sample a few items from the others' selections, including duck egg smothered in a delectable fresh Hollandaise sauce and a bite of the waffle that came with the day's special: chicken and waffles, covered in a healthy drizzle of real maple syrup. Aside from the food, the staff was very friendly and attentive throughout the meal, keeping our glasses full and ensuring that the meal was to our liking. If we're in the vicinity anytime soon when they're serving their dinner menu, I'd love to visit again and see what their other offerings are like.
(4)
Jennifer C.
Fresh, local, seasonal ingredients. That is a big part of what makes The Farmhouse so good. I really like their brunch and lunch here. I have yet to make it here for dinner but it is on my to-do list. Everything I have ordered here has been delicious. I had fun sitting out on the patio. I wish I lived closer to this place.
(5)
Joe H.
Heard mixed reviews about this place and had to check it out for myself. Ended up having a pretty good lunch. The entire staff was courteous and helpful, and the general look of the place was great. The pricing is what really makes me like this place. You can easily get a cheaper lunch in the city, but not with farm fresh ingredients. The board in the back that lists each farm that the ingredients come from is a pretty cool feature. I generally pay the same price to carryout a similar sandwich near my work as I did for a sandwich, side and waiter service at the Farmhouse. It's ridiculous. I got a BLT and fries for lunch. The first half was OK, and a lot of that has to do with the first bite. I ended up getting a huge chunk of red onion, slopped aioli and burnt French bread. As the sandwich's ingredients became more evenly spread and I got away from the charred bread, it was a really good sandwich. I was worried about the fries from previous reports, but the ones I got were golden and great. The homemade ketchup was actually pretty bland and added nothing to them. If you're going to go through the trouble of making your own, at least give it a little something. The ketchup basically tasted like tomato water and I almost gagged the one time I got more than a dabble on a fry. Basically, if they learn how to serve non-burnt bread and make a ketchup worth using, it'd be five stars.
(4)
Lindsey W.
I love so many things about this place, but the one thing I appreciate more than anything else are their grits. Seriously, go eat some grits. Also a good place to go for numerous, delicious vegetarian options while keeping your meat eater friends happy.
(4)
Eric S.
This is not about the food. We were just turned away by the host. We decided last minute to try the Farmhouse on a Saturday night and we checked on opentable before we left our house and they had all the timeslot open for the rest of the night. I assumed it must be a slow night for them and I figured why bother to click "reserve". When we arrived at 6:55pm, the restaurant was not even half full. I walked up and ask for a table for 2 and the host told me they were not taking walk in. I politely inform him that opentable show open timeslot and I even made a reservation right in front of him for 7:15pm. He told me that "it wouldn't change the fact that they are not able to sit us tonight." So we left looking at all the empty table. Maybe it is just not meant to be.
(1)
Jennifer W.
Back in KC visiting the fam and we went back to the Farmhouse for dinner and were not as pleased this time around. If you have a concise menu I feel like it's good if they switch it up some, but it appeared to be the exact same menu. We didn't really want to eat the exact same things we'd had before and it appeared like everything else was vegetarian---so we were definitely a little disappointed. Also there are some non-vegetarian options that just didn't sound appealing---chicken livers anyone? Not me, sorry. Oh, the service was sub-par this evening too. The place was fairly empty but they never came around to ask how anything was or to ask if we'd like another drink. The next time we're in town I doubt we'll go back.
(3)
Jeff P.
I went here for Saturday brunch based on Yelp reviews. I knew vaguely what The Farmhouse was about, so I really expected it to adhere to the shlocky / dorky / extreme hipster style of interior design that most vegetarian/organic places adopt to seem 'quirky' and 'cool'. I mean, I had this idea that I'd be sitting in a bean bag chair with my food on a cheap plastic picnic table. But hey, it was nothing like that except that all employees had tattoos. It seems to almost be a requirement for employment but it did serve the function of making the servers distinguishable from patrons. Everyone was nice and friendly and I think a lot of Kansas City eateries could stand to learn a thing or two from the staff in terms of service and knowledge of menu items. I had the biscuits and gravy, orange juice, and coffee. It was just amazing and no words can do any of it justice. I was happy to discover they had Broadway Cafe coffee and not The Roasterie and they serve it in a french press. So so so good. When I was done, I wanted to go back in time to eat it all over again.
(4)
Dan R.
You should visit the River Market area and seek out Farmhouse for lunch or dinner. I've had lunch here twice and dinner with my wife once. I love it when you can tell so much love and passion are put into the menu; that shows on the plate and palate. Service has always been perfectly acceptable and little touches like house made pickled onions aside a burger are welcome. I had an impromptu conversation with the Chef/Owner while admiring the chalk board listing all the local farmers whose product is used on the menu. In that few minutes of conversation I could tell that this place is going to have a great future and I'll enjoy coming back any time I decide to.
(5)
Curtis B.
Great breakfast menu with many options...here with the Mrs. after church
(4)
Eric S.
I have always heard great things about The Farmhouse. Glad I finally made it down to try it. Making a reservation was easy and they were on time and friendly! The restaurant was very laid back in feeling, but upscale at the same time. I had to go for one of my favorite brunch dishes, corned beef hash. The combination on fresh vegetables like squash to the hash made it very unique. Love the corned beef as it wasn't over salty like some restaurants. It was also a very nice presentation. I will go back to try more!!
(5)
Jessica S.
The Lord Kenzo is my jam!!! Sooooo good! Service is great too! My favorite brunch spot!
(5)
Shalee O.
I went here for dinner on Thursday night with 5 other coworkers and what an amazing little spot this was! The staff was extremely accommodating and the atmosphere was quaint and shabby chic with a touch of farm flair. We ordered the tots, cheese plate, snd the chick peas for a starter and were awesome. Dinner was the flank steak with fries and had a nice rich garlic flavor that was just enough and not overwhelming. I would highly recommend this little hole in the wall spot with a great clean and friendly atmosphere! I will be back when in KC again.
(5)
Sarah P.
I have had many breakfasts in my life but this was top notch. The server was amazing. We had the lord kenzo the French toast and the corned beef hash. All of them were absolutely wonderful. The coffee is served up in a french press and is delicious while the orange juice is fresh squeezed. If dinner is anything like breakfast we will be just as amazed. Go eat there today.
(5)
Mark J.
I like many others love the concept of farm-to-table, so I was pleased to find this place not too far from the airport. I ordered the BBQ Confit Pork Sandwich for lunch. When it arrived the thing was HUGE, maybe too big for lunch - and while it was tasty I ended up eating only a third. The french fries were delicious as well. The service was excellent and it was very fast.
(4)
Austin R.
Came on Sunday for brunch. The food, service and decor were excellent. We had the corned beef hash (made in house), the strawberry french toast and biscuits and gravy. We all cleaned our plates! I would highly recommend Farmhouse to anyone looking for a nice brunch place in the downtown area.
This place is usually one of my favorite brunch spots in KC. However, I recently tried their eggs Benedict and was very disappointed in the hollandaise sauce. It was so cheesy I thought the kitchen had accidentally put the cheese sauce for their "breakfast nachos" on my food. I asked my server and was assured that their hollandaise is just "very cheesy" but I'm not so sure they should even be allowed to call that hollandaise. Thankfully the manager was very accommodating and offered me a different entree or to have the eggs Benedict taken off my check.
(4)
Katie W.
I like the idea of locally sourced foods. I've been here a few times. I like the food, but I'm always looking at my plate like, "what's happening here?" There's a lot of attention given to presentation, but flavor wise I've not been wowed. Creativity is definitely there, but not sure it's executed the best it could be. I will try again, though. Definitely friendly service. I like the feel of the place and the decor.
(3)
Captain B.
Had the grass fed burger. What a great hamburger that was. Very nice concept for the restaurant and at very reasonable prices considering the cost of "naturally produced" foods and the preparation costs. Service was fast and friendly. Would definitely recommend.
(4)
Angela M.
I'm sure the farmhouse would be better if I was willing to spend $50 on brunch and have a few drinks with friends. I seem to be really struggling to find reasonably priced delicious food in Kansas City. After spending time in Orlando and Austin over the past several years, I expect solid service and perfection for farm to table food. The menu at the farmhouse needs a serious revamp. Everything we got was "almost good." Bland, undercooked, underwhelming, average and not worth $25 a person after tip. As an example, my boyfriend ordered the B. E. L. T. It was cold, small, basically served on wonderbread with 1 cold and old egg, 2 limpy pieces of thin bacon, 2 thin slices of a regular tomato and an almost browned chunk of iceberg lettuce. It was no different than the $3 BELT you could get at a work cafeteria. I got the veggie Benedict with excitement after seeing it served...took one bite and was instantly sad. Cold, made the hollandaise wrong, no flavor, and honestly we thought about sending it back. I've never done that before so we just paid and left knowing we'll never go back unless a friend can do some convincing.
Came here for brunch and ordered the Lord Kenzo, Veggie benedict, and mimosas. The place has a bright and cheery atmosphere. Quick and friendly service. Lord Kenzo - Heavy. Gravy was okay, but could have been warmer. The biscuits were flaky and moist on the inside. Not sure if I would order this again. Veggie benedict - Loved the fresh heirloom tomatoes. The eggs were poached just right. I would definitely order this again. The mimosas were particularly memorable and probably not worth the money. I would say this is a pretty decent brunch, be prepared for a potential wait on Sunday morning.
(4)
Stacy M.
Went here with a group of 6 and they sat us in a quant little room that was most enjoyable. We all enjoyed our meals. I had the biscuits and gravy and it was deliciousness. I would get it again it was so good. I also tried the tofu bacon and it was great as well. Our group was on the fence about it because most of us eat bacon, but we were pleasantly surprised how crisp and flavorful it was. Our waitress was delightful. Great little spot with some yummy local flavors.
(5)
Kim K.
The Farmhouse surfaced in a search for farm to table spots in Kansas City, so off I went. Upon arrival I was seated right away and provided with a menu and water. Mmmmm so many good options. I ordered a few sides for dinner and it was the perfect amount for someone with a small appetite. The place had great ambiance and I envision it being a great spot for a date night. Next time I'm in Kansas City, I'll definitely be back. (:
(4)
Dana N.
I'm kinda disappointed... Upside, I support buy local and Farmhouse does a very good job with that. Kudos to ya'll! Staff is super chilled and they are GREAT for little chit chats at the bar. Last time I went here, I was with my ex and we had a couple of drinks and some apps (finger food) and the experience we had there was great! Food wise that is, nice and warm, cook well, ya know all that yummy jazz. However, yesterday (12/29/14) Lunch was NOT on point. Super disappointed, what made it nice was our server Erin( Eric? lol sorry man, I hope your manager reads this and tells you how awesome I thought you were). Update: His name is AARON! lol 1. Don't waste your time on the cheese plate. It's a sad excuse of broken up dry cheese, on some random house jams and balsamic vinaigrette on a nice plate for $9. That's $3 for cheese pieces. Man when you think cheese plate you think, wood, at least 4 cheeses and some fruit/ meat. 2. I asked for med rare, I got med. Which is fine, I know cooks go by temps and not how it looks, but it's cool. I didn't complain about it. It happens a lot, and I know how hard it is cook a steak and keep it warm. 3. That being said, our fries were cold and limp? I wish it was at least on the crispy side and cold, not cold and limp =(. AND my steak was cold, and you can definitely tell that it was placed under the warmer for a bit, then placed on in the pass through (of some sort ) before it was served. 4. pot de creme... I never had a cold pot de creme =\ so if you're use to warm don't get it.
(2)
Terri D.
Went here for my birthday dinner, and the staff treated us very well. At first we thought we were being neglected, as our waiter had not appeared for about 10 mins; however, they were preparing complimentary champagne for the dinner and he was very attentive throughout the night. We ordered the french onion soup (loved the bone marrow butter); stroganoff (very well balanced flavors, so fresh!), and the trout ... which was delicious! We will visit again to try their other dishes. This was definitely a hit.
(4)
Barbara S.
I've been here for brunch a couple times and the service was a bit slow and the food was pretty good. I went here for dinner Saturday night and there wasn't a wait so we got seated quickly. We ordered the cheese plate as an app and it was delish! The food was okay. I got the pork and it was slightly over-cooked. The twice baked potato was delightful. My date got the Quail and he said it was pretty greasy and the "cornmeal & bacon dumplings" were quite tasteless. I tried one and agreed. So... mixed feelings. I did give this place 3 stars because I have had some good experiences here. I'd go back and give it a couple more tries before I wrote it off.
(3)
Christina M.
Delicious! I had the awesome vegan sandwich- not entirely sure what was all on it- aside from the fried eggplant. It was wonderful, though. I also had the cheese sampler platter- I thought it was good but the cheeses were very similar. I would have appreciated some more variety. I also ate the sweet potato mash (delightful) and the Brussels sprout salad (good- but I'm not a huge fan of bacon, and there was a lot of bacon/pork cubes). That being said, I wanted to eat some local food, and if their advertisements are correct- that's what I got. Local salad fixings, locally raised meat and vegetables, and in a funky bohemian/hipster setting with average cool music (not overly popular, not too loud). You can easily hold a conversation here too.
So disappointed in this place. Plenty of empty tables but still had to wait about 45 minutes for a table for 4. Went to the bar for a drink while waiting this Sunday am and was not even acknowledged for about 10 minutes standing with cash in hand. Trust me they saw me. Not to be deterred was still filled with anticipation for the food that I had heard was exceptional. I had the lord kenzo which was so bland that I had to ask for salt and pepper( they do not keep these on tables). Spouse had omelet of the day which he said was good. Teens had the fruit and waffles. 2 small waffles with a small serving of fruit. They it did not finish their food as taste was off for both-- rarely do they agree or have the same taste! Food was expensive for what you get and service left much to be desired. Out of towners can have this place as I will not return. Trust me there are much betters options - at least for breakfast/brunch.
(2)
Thomas A.
What a kewl joint and close to my house! My bestie and I jumped in the rad-ride and cruised on over for breakfast one Saturday morning. I love the location and the interior is pretty nice and reminescent of times long gone. It's nice that they didn't try to jazz it up into something overly yuppy or otherwise pretentious. The staff are all easy-going people and our server was quite personable and helpful and attentive. I had the Lord Kenzo which was a pork patty with cheese and sausage gravy and a hard cooked egg on top. When I asked if I could have the egg over easy, I was told no I could not because that's not how the chef intended it to be served. Ok, I thought that was a bit rigid but not my server's fault. I'm not going to get myself in a big snit over that so, I decided to order an extra "runny" egg to be placed on top. OH MY GAWD! What a treat! Oh, it was so good and so much food too! It was worth the trip. It is located near the City Market, so, if you need to walk off some of those carbs, a vist to the Market might do just the trick after such a filling breakfast. Like I said, we really enjoyed the atmosphere, the servcie and the flavors. HIghly recommended and I will be back.
(4)
Debbie D.
Didn't love it, didn't hate it but for the reputation I thought it would be better. Our waitress was great but my meal was not. Hanger steak arrived lukewarm, a bit tough and unmemorable. I wanted to love it as it has a local hangout vibe but the decor was off putting with a mishmash of this and that. Not much attention to detail.
(3)
Alyssa R.
I came here for brunch, and let me tell you, my inner fat kid starting jumping up and down. Here's why: For starters, I had a lovely server who suggested a delicous breakfast beer to me. I had never heard of it and quite frankly most of the beers listed I never heard of but I wanted to try something new!. I got the Lambic beer, which is a Belgiun Ale with raspberries. Oh my is it a dangerous drink, tasted like juice. Luckily, there is not a high alcohol content or I would have been rolling out of there. I then has the quiche and it was so good. The breakfast potatoes were on point (not sure if it was the seasoning or the fried goodness). For my main meal, I had The Lord Kenzo (awesome name huh?) and it was a little intimidating because of how much food was on my plate. There were massive biscuits on top of an egg, pork sausage, & cheese and all COVERED in gravy. I couldn't eat it all but I would have if I could have. What's more amazing is that everything on the menu is all from local farms. Makes you appreciate the city and everything was delicious. Come here for a drink or some awesome food!
(5)
Robin L.
Amazing food. The lamb meatballs are hearty and refreshing at the same time. Bar manager Margo (sp?) was super sweet and very friendly. A Kansas City must.
(5)
Kristie C.
Sunday Brunch! Best in KC! Reservations are a good idea, but they quickly seated us without one. Full bar (with FABULOUS Bloody Marys!) and the servers were attentive and knowledgeable. Fresh, farm-to-table. Do it!
(4)
Daniel A.
In for a visit from Los Angeles and all I can say is I wish we had places like this. Pulled pork was incredible, Chicago style French fries to top, really best ambience, fast service and free street parking. Love it.
(5)
Matt F.
We really wanted to love the Farmhouse. There was a strange thing that kept us from loving it--they would not make a runny or over easy egg for either of our dishes. So instead, my fiance's Lord Enzo and my BELT had a rubbery thing in the middle of them--a fried hard egg. It's like going to a steak place that will only make their farm fresh steaks well-done. Dear Farmhouse--please be like the rest of America and let us have our eggs how we like them.
(2)
Jacqueline T.
Went for brunch about a month ago! It was actually my first time ever going and it was amazing! We had an awesome server and all of our food was SO good! Love how the coffee is served, we also had bloody Mary's and mimosas. Our server told us that they do grape fruit mimosas too which is always nice to have options. Steak and eggs....OMG. I can't wait to go back! Might get the same thing but really want to try everything because the brunch menu was so hard to choose from!
(5)
Daniel K.
This is my favorite place to have brunch. The wait can be long, but farmers market to the farmhouse is the perfect sunday morning! The hash is MMMMMmmm good! Biscuits and gravy... Indulgence. Eggs benedict was slurpable!!! Like a $20 beej.
Has to be one of the best meals I've had in KC. Started off kind of odd as the sign out front said something about their friendly staff and when we met the host, he wore a perpetual scowl. Our server however was nice and friendly. They carried my favorite beer (Left Hand Milk Stout - Nitro (TRY IT!!)). The meal started off well and blossomed from there. Atmosphere was charming and service was timely and attentive. The wife's veggie sub with pepper sauce was even tasty (mmm - pepper sauce.....spicy)(This, from a guy who doesn't particularity like veggies either) while the hanger was tender and exquisite. Food was inspired and delicious. I will return and return and return......
(5)
DEVYN M.
Great food. I ordered the lamb sausage sandwich and my boyfriend got the pulled pork sandwich. So good. Go here, you won't regret it.
(5)
Yuri V.
The food is tasty and creative. They have fresh ingredients every day and there's always an exciting special to choose from.
(4)
Kaitlyn M.
LOVE. Love. love. loveeee this place. The food is ah maz ing. The coffee is great. Gets crowded and there is no kind of waiting area so that gets pretty awkward pretty quickly. The table I sat at was a very small high top that could just barely fit all of our plates, but that does not really matter, I will go back again and again! So good.
(5)
Chris G.
Went here for breakfast. First impression, The front of house lady had to be the owner or somehow associated with the restaurant. She walked around talking loud on the phone, she was really the only negative part of our breakfast. Had the Lord Kenzo, it was solid. The sausage on it was really good and the gravy ranked right up there with some of the best I've had. My wife and daughter enjoyed the French toast and eggs but they didn't really seem receptive to changing anything in regards to the menu. Prolly a chef thing. Waiter was really good, friendly, attentive, funny. Couldn't ask for better. Bottom line, it's not a place that I'd go to weekly only because it's a tad bit pretentious but I might be craving the Kenzo sometime soon.
(4)
Vince L.
One of my favorite river market spots and always new and interesting things on the menu since the menu changes seasonally depending on what's in season for the farmers. Very cool that everything comes fresh from local farms and Farmhouse is about as local as you can possibly eat in Kansas City.
(5)
P B.
First run at Farmhouse. Like another reviewer I'd say it is good but not fantastic. I love the local products offered so that is a huge plus. I will say my fried eggs were perfect. The biscuits... well I ordered one regular and one bacon/cheese and honestly I couldn't tell the difference between them. That was really disappointing and since it's an extra $1.50 for bacon/cheese I do expect to taste the difference. I'm a sausage gravy snob, this is better than average restaurant sausage gravy but I wouldn't call it amazing. Staff was friendly and nice. I'd come here again to try some of their other offerings.
(3)
Chris H.
Hands down the best cocktails in KC. The bar manager Margo was very knowledgeable helpful. I live in memphis TN and make a point to come to the farm house when I am in town. There is always something new and exciting on the seasonal menu. The quality and consistency are second to none. The wait staff is fun and friendly. Ask for Harley she will take good care of you.
(5)
D H.
It was ok. The flies didn't eat much.
(1)
Mike M.
The food is straight up awesomeness!!! Very natural, fresh and handcrafted down to the ketchup... Took my wife and daughter...blown away! I grade on food...All restaurants have a mood that changes daily...this day the vibe was ok; very busy and the weather was beautiful on a Saturday morning. But the food, the food was off the charts!!! Fresh squeezed OJ, smoky Bloody Mary's and flavor in the food rivaled any 4 star...medium priced for breakfast food but your getting great food. * Needs more customer attentive behavior from EVERY employee and huge smiles. MANAGE the customer perception and you will have a GREAT restaurant...
(4)
Amy G.
This is honestly probably my 7th or 8th time to The Farmhouse by now but my first dinner. We had reservations at 6:30 and it was pretty empty (on a Wednesday night). I met my dad and stepmom for a nice relaxing dinner. My stepmom has dietary restrictions and is strictly gluten-free. I knew The Farmhouse was accommodating but I didn't even know the extent! When I made the reservations the hostess asked if I had any special requests. I told her about the necessity of gluten-free food and she said 'no problem!' We got there right after our other diners and they told us that the waiter had already mentioned that he was going to show my step-mom all the gluten-free options on the menu after we arrived. Our waiter promptly came back, took our drink orders and listed all the gluten-free options. It was basically the entire entree list because he knew what they could just hold off or replace. I know it made her feel so at ease to have so many options and not feel a burden or that she was being slighted. I was impressed. Here was the food breakdown: Starters - - Cauliflower soup: she ate the whole thing and loved it - House salad: dad liked it - Salad special: don't remember what was in it but my husband liked it a lot too Entrees - - 2 strip steaks with wine reduction, mashed potatoes and asparagus: both were very good... cooked perfectly, a little fatty but easy to cut aside - Baked chicken - dad looooooved the chicken and the grits - Mussels special - my husband loves mussels and he was impressed with their quality for KC (thought it was better than Bristol a couple weeks ago) Desserts - - Flourless Chocolate cake with maple syrup - I had this and LOVED it - Banana ice cream - Dad really enjoyed this too - Honestly can't think off the top of my head what my husband had but he said it was in his top 5 dessert items in general and out of that it was probably the best one he's ever had (you'd think I'd remember what it was) So yeah, dinner was literally amazing. We had iced tea, water and diet soda and left feeling drunk.
(5)
Kevin C.
The food was very good. But I expected lunch food at 12:30 on a Saturday, not what they called a brunch that was 100% breakfast foods. The service left a lot to be desired. Our waitress only came by for water once in the entire meal, at the beginning. Then when I tried to pay she walked by twice with me holding up the folder to give her and didn't even look at the table.
(3)
Sarah D.
I have been here multiple times now; for breakfast, brunch and dinner. Breakfast and brunch are great! Dinner however is ok. The service has always been great here, but I think their gold mind is brunch! Ive never had a bad brunch here and Ive had quite a few. Stick to breakfast or brunch hours, you cant go wrong.
(3)
Mindi H.
I must be missing something in regards to the place. First, the menu is little. I am not sure if the menu has changed because the majority of items that are photographed on this website aren't on the menu. It's my fellow Yelpers that convinced me to try it by posting all these awesome pics. The service was horrible. The place was empty for lunch and our server just didn't have time for us. I tried to ask questions regarding specials, since I didn't want anything on the menu. He pointed to a board and told me he would be back. Oh...the board was so poorly written, I couldn't read it. I had a salad because the 7 lunch items on their menu didn't interest me. Needless to say, I won't be back.
(1)
Elizabeth B.
We made reservations on a Saturday night. We really didn't have to as the place was maybe half full (bad weather was probably partially the cause). I found it odd that a reservation for two was sat right next to the bathroom. Our waiter did no greet us but finally came around to ask if we had decided yet. Perhaps he had too many tables or something as he was perfectly nice and fine the rest of the evening. I am not a vegetarian, but I don't like to eat a lot of meat. I was not particularly in the mood for meat so I was disappointed to see that there was only one vegetarian dinner entree, the "vegan pasta." I always think it's a red flag when a vegan dish is labeled as such but I went for it anyway. I love seitan and am not a picky eater at all. That said, the white fungus pasta was probably the worst thing I have ever put in my mouth. The texture was disturbing and the taste so overpowering that even the sauce (which was decent) couldn't mellow it. Vegetarians, this is not he place for you. My husband ordered the flank steak, which was fairly tasty, but served cold (he ordered it medium) and extremely salty. I swear he drank at least four glasses of water. I ate his fries because I was still hungry and he had enough salt. They were really good! Garlicky! I also ordered the Ceasar salad. We had to remind our waiter that I had ordered it. My husband was almost finished with his soup by the time it came out. I ordered the Caesar primarily because it actually contained anchovies! Such a rarity. It was a good thing as the anchovies were the main flavor of the dish. Perhaps because we visited in winter and the ingredients are local, but the rest of the salad had virtually no flavor. It's ok I guess. I really love anchovies. I was quite disappointed. Had been wanting to visit The Farmhouse for quite some time. Looks like they have a good breakfast, but I doubt I will be back.
(2)
Matt E.
My last few visits to Farmhouse have just been stellar. The servers have been nice as pie (and some are VERY easy on the eyes), and every recent meal has been a clear winner. Let me elaborate - on the food, not the hunky service staff: As a man who loves sandwiches, I recently had one of my favorite in the entire city here at Farmhouse. Ham and baked brie on brioche, it also had a just fantastic strawberry balsamic jam that I would have licked off of the plate had I not been in a business meeting. heck, that business meeting didn't stop me from scraping off the last of the melted brie off the plate and scooping it up with fries. I don't know what they put in their biscuits and gravy. I'd say crack, but I don't think crack is organic, so probably not that. Whatever it is, it has me craving them, and I go through the shakes if I wait too long in between visits. Their lavender lemonade is pretty dope on its own, but if I'm feeling saucy I throw in some gin. Tastes like summer, especially when on their patio! I'm still not here for dinner often, but man the last 4-5 experiences I have had here have been absolutely top-notch, so I definitely needed to bump them up to 5 stars. Way to be, Farmhouse!
(5)
Kat H.
Brunch: Best steak and eggs in KC. Bar staff is excellent every time. You should not expect anyone to be in a hurry though, so all type A's will hate it. Plan to chill out and spend some time enjoying wonderful food and drink.
(5)
Aimee K.
Farm-to-table restaurants are always high on my list of places to try, and I've been wanting to get to this KC spot for a while. I was expecting it to be crowded and a little crazy like several I've been to in the past, so I was pleasantly surprised to see the open-air layout and a much smaller amount of tables than I was prepared for. We had a 7pm reservation and were seated right away. Clearly, I'm a fan of the cocktails here. There's something for everyone, and there's a lot of creativity being showcased in the drink list. Our server had them over right away, and then told us about the specials. Everything sounded so great, and we decided to start with a cheese plate. Again, there was something for everyone, and we loved the different textures, jams, and the homemade crackers that came along with it. We also ordered the salad special of the evening and the scallops... all five-star worthy. One thing really rubbed me the wrong way while we were looking over the entrees on the menu. There was a table of older folks that sat down next to us, and their server just thought he was way too cool for school. He said to them, "we have some specials, and if you want to take a look, they're over there on the chalkboard." I guess we were lucky that our server read them to us, because the chalkboard was really hard to read... the people at that table had to get up, walk closer, and squint to see what was being offered. We ended up just telling them ourselves because we felt so bad for them. I have no patience when young people treat older folks like they don't matter. Moving on, we ordered some entrees and they didn't disappoint. I absolutely loved the stuffed chicken, and the grits and apricot puree underneath it made it fresh, flavorful, and I really loved every bite. There was a grape leaf-wrapped salmon special for the evening that was dynamite as well. I'd come here again, especially to try the brunch... but the staff does need some work. They just didn't make anyone feel welcome, and created a bit of an awkward air. Regardless, I left full & happy.
(4)
Jordan P.
My husband and I came here with about 20 family members for a brunch the day after our wedding. We had arranged for a reservation with Season (who is wonderful!) and everything was set up for us and ready to go when we got there. Everyone was promptly seated and the waitress took good care of us. It was a busy Saturday and her attention was still really good. She forgot to check on drinks a couple times, but otherwise was fantastic and even took the time to take a couple pictures for our family members. She was hands on enough, but gave us plenty of space as we all chatted. Everyone loved their food! It was delicious and they were very accommodating both to those of us who need gluten/dairy-free and those of us who are vegetarian, etc. We felt well taken care of and really enjoyed our experience. I can tell The Farmhouse still may be feeling stretched during their busy times, so be patient and be prepared to take your time. In the right company, though, this is perfect and can make for a lovely experience if you can embrace it. Not to say they're not timely at normal hours, but I've only experienced it at busy Saturday brunch and of course you have to expect a little delay. Overall: great(!) food, nice service (if not a little scattered during the busy hours), and wonderful atmosphere! This is a great KC staple and I'm so glad to support the farm-to-table way of eating!
(4)
Phillip S.
I found the Farmhouse while on a business trip in KC and I couldn't pass up this farm-to-table restaurant. As it was my first time, I decided to let my server surprise me for my main entree and was pleasantly met with the "Flank and Fries" which was this absolutely tender and amazing flank steak served with a salsa verde that knocks all other sauce pairings out of the water. I sat at the bar for my meal and was taken well care of by their bar-manager, Margo. Finished the night with one of her signature drinks, The Hanky Panky, which was a wonderful take on a little prohibition cocktail, perfect for after dinner. Overall a wonderful experience that I look forward to repeating.
(5)
Sarah F.
Have you come here for brunch yet? If not you really need to check out their brunch! Their bloody mary's are fantastic, topped only by their breakfast specials!!! On that note duck eggs are delicious! Their staff is very nice and makes sure you have everything you need and are happy with your selections. I do recommend reservations. I can't wait to go back for dinner... but seriously, have you tried their brunch yet?
(4)
John H.
I support any place that will open their doors and then their entire staff donates time to raise money for charity. Top notch folks with excellent foods.That was my tip for the place in the summer when i spent a luau there for LLS. I have eaten there many times since and don't tell the yelp gods but I don't always check in. Here is what i posted in a another food group recently: I love me some Farmhouse. Today we went in for a very late Brunch around 2. The server let us know right away that this was a gangbusters day. They usually run about 400 for brunch on Mother's Day (biggest brunch day of the year) and today they ran about 460 or more. So, he let us know many specials were just gone and some other alterations to the menu. That was awesome, being successful has a price. Yet then our order was a bit off. My vegetarian friend got cheesy bacon biscuits, another friend ask for tomato on her burger and got the smallest end piece you have ever seen. Just sub par from the kitchen. So we had the server correct it. He was great and let the manager know. She comped us some foods (like 3/4's of our bill), brought champagne, gave us a 10 dollar off gift certificate, and entirely made our day. Seriously, you have customers for life. Any restaurant entrepreneurs in the group, THAT is how you treat customers. Extremely impressed. P.S. We tipped the server what he would have gotten fairly for the non-comped meal. Often the issue isn't theirs and if they fix it then you should never hold them accountable. I was raised on tips and that is important to me. This place has delicious food and goes above and beyond.
(4)
Laura S.
Perfect place for a Saturday brunch after visiting the city market. Fresh and fun menu that appeals to all people. I enjoyed the brunch burger which combined two of my favorite things together; cream cheese and bacon. I might try and recreate this delicious topping on a sausage burger at home now. Free coffee in the waiting area is already a plus. Not to mention the Bloody Mary was just the right blend and a great addition. It also is neat to read about each of the farms that supply them that are pretty local. I plan on returning next time I'm in the area!
(4)
Michael S.
A true chefs delight! Someone who prefers a blonde hotdog does not have the comprehension to understand that a hogshead is some of the finest pork. As soon as I saw a post from Heather the manager about a smoked hogs head I was beside myself! As soon as I walked in the door I was greeted by the hostess Desiree who sat me at the bar as per my request. I ordered a Sazerac, the oldest known American cocktail that predates the civil war. To my hearts delight the bartender Margot was able to produce a perfect Sazerac, not once but twice. As soon as the hogshead was brought to me Jason and Amanda from the kitchen came out to see the one person who ordered a 1/2 a hogshead. They were equally as excited as I was about the head and that really added to the entire experience. Unfortunately I was unable to finish the head in one sitting, luckily Heather & Harley were able to package up my leftovers perfectly. Overall I was very pleased with my first dinning experience at the Farmhouse and was very excited to see one of my favorite waitresses Tracy from the former Hereford House. I can not wait to go back and have Tracy as my server.
(5)
Chad N.
Went for lunch during the week. Just rating the food, I would give 5 stars. The burger and fries were to die for, absolutely fantastic. The atmosphere, was gorgeous and fun. It felt like a household with friends and family. As for the service, after we were seated, it took 25 minutes for the waitress to come over. I guess there was miscommunication between the staff, but we did wait 25 minutes for our order to be place. They did give us free drink to compensate. While the service took awhile to start, once it did we were treated very well. I would recommend to a friend and will be going back!
(3)
Victoria H.
I've been here twice. Each time the reviews tempt me back in and the pictures of the food look amazing. However, each time I'm reminded this place is highly over rated, and the food is good but overpriced. I think they are trying to hard to be creative with their food ideas. I appreciate it, but I like to apply the KISS method, keep it simple stupid. I wish I could ohhhh and awe over it. I just can't.
(2)
Melissa H.
The Farmhouse has been hit and miss for me. The very first experience was amazing; the food, service, and atmosphere were great! After bragging to a coworker visiting from out of town, we went for lunch and this experience was the complete opposite of my first. We were seated in a separate section of the restaurant were I was facing a painting of a cow skeleton (unappealing), the service left something to be desired, and the food seemed to be of very poor quality this time. I really wanted to like this restaurant based on principle and it's close proximity to my work so we tried it a third time. The food was great but the service really wasn't very good again.
(3)
Gordy M.
We went on my birthday to answer the question, "Will you still need me, will you still feed me, when I'm sixty-four?" Yes, they still need me . . . to pick up the check. The Farmhouse crew took care of the feeding. Our party of five - me, wife, daughter and son-in-law, and family friend - had reservations for 7:00 on a Thursday evening. We were coming from three different directions, but once we all arrived our table was ready right on time. The main dining room was two-thirds full and there were several tables occupied on the terrace. Service was prompt and attentive throughout the evening. Our waiter even chased us down outside to take a picture of our group after the meal. Friendly, attentive service always makes the experience even better. Although we stuck with craft beers and wine, the list of libations is extensive. If you're going for the drinks, you won't be disappointed. Now . . . the food. Since I delight in unusual culinary creations, the rabbit ravioli drew me right in. Word of caution, though, it's not Uncle Luigi's ravioli. This dish presents three rabbit tenders in an open pasta shell, toasted and filled with ricotta. All of this comes in a bowl of, what I'm guessing was, pureed cannellini beans and herbs. Son-in-law had the same thing and gave it a thumbs-up. Daughter went with the short rib because it offered a side of turnip mashers. Wifey had the pan-seared scallops, which rested in a sea of cheese sauce and corn. Friend had the biggest pork chop any of us had ever seen. When the check came I polled the group on their ratings. Three fives and two fours tipped the scale to five stars. The price was average - about $200 for dinner and drinks for five - for a restaurant of this quality. The Farmhouse offers one of KC's unique dining treats. Our family loves restaurants that offer something out-of-the-ordinary. The Farmhouse's endeavors to let the chef's creativity envelope you with dishes compiled from local fresh ingredients places it in a uniquely enjoyable niche within KC's dining scene.
(5)
Philip M.
The food here is really good. However, they are the slowest restaurant ever ever ever! I've been here twice and have really enjoyed the meal both times. But the service is just the way too slow for me. Can't quite understand it... Why does it takes 25-30 minutes to cook an omelette. If you don't mind waiting or don't have anything else scheduled for that day- this is the place for you. Otherwise stay away!
(3)
Darin A.
An eclectic atmosphere, a warm and charming feel. The food was expertly prepared and presented. The service was excellent, even though our server Melissa was technically still in training, her attention to detail, patience and care were much appreciated. The pork chop special with qick Kim cheese and sweet potatoe fries was delicious with the raspberry infused glaze. The Kim cheese was well salted and made a nice foil to the sweet potatoes and fruit sweetness.
(4)
Telecia E.
Very wonderful Sunday brunch! Very trendy place with a neat menu! Can't wait to come back!
(5)
Stephen D.
We have been here for both brunch a dinner. Fantastic food and drink. Good service. Fantastic atmosphere. Would highly recommend to both visitors and KC natives.
(4)
Tricia C.
We were truly impressed by the genuine concern the owner had to our sub-par experience the last time we were here. Because he reached out to us, we decided that a place that cares about its customers' experience deserves a second chance. Unlike our previous visit for brunch, we decided to make a reservation ahead of time. The hostess had just seated a couple ahead of us when we arrived. We were a few minutes early and were offered the option of taking a high table. Our server was attentive and prompt. My husband opted for the omelet of the day while I opted for the corned beef hash. He raved about his dish, as well as the homemade biscuits he ordered on the side. I am not a huge biscuit fan, but the biscuits at The Farmhouse are exquisite. They had a fluffy texture, and were moist - not at all dry. He also ordered the vegan sausage. I don't think it was quite what he expected. It looked like a slice of meatloaf. He said it tasted fine, but he probably wouldn't order it again. I enjoyed my brunch choice. My corned beef hash was unique, incorporating summer squash into the mix. The beef was fork-tender. We noticed that the hostess kept a close eye on the turn-over and the wait that had accumulated while we had begun eating had been taken care of, and all diners had been seated. I don't think there are a lot of places in town that serve brunches better that this farm-to-table establishment. We highly recommend brunch - and making reservations when dining during their popular times.
(5)
Kelly S.
I think three and a half stars is just about right for this place. I met my friends a little bit late for brunch after they had already eaten most of their giant plates of food. The server indicated that the quickest meal would be biscuits and gravy. Since we're not in the south, that didn't exactly appeal to me but in the name of expediency, I went ahead and ordered it at his suggestion. What came out was two large floury biscuits and a kind of thin sausage gravy. I'm more used to a thick white peppery sausage gravy that soaks through the biscuits and turn the whole plate into a delightful mess. This, in contrast, seemed almost watery and didn't have any of the robust flavors that makes a truly delicious brunch worthy plate of biscuits and gravy. I also have the opportunity to try a bite of chicken hash and corned beef hash and if you're choosing between the two, I would definitely opt for the latter. It was much more flavorful than the chicken given that the chicken was breast meat. I do have to say that our server was really great and even split the check up six ways without asking. That seems to be the norm in Kansas City but it is much appreciated.
(3)
John M.
My Eggs Benedict were Egg-cellent!! -Prob one of the tastiest breakfasts I've ever eaten.....ever! Our waiter was helpful, prompt & polite. However, there were a ton of flies buzzing around the restaurant. -Maybe this place should be called Old MacDonalds Farmhouse...here a fly, there a fly, everywhere a fly fly -__-
(5)
Anna B.
I should start by saying that brunch is by far my favorite meal, so any time I go out to eat that glorious breakfast-lunch hybrid it's pretty easy to impress me. Farmhouse, by my estimation, has one of the best in the city. Do call and make a reservation--space is limited and they fill up quickly. I forgot to take into account how hectic the parking situation would be on a Sunday morning, and there is come construction at the moment, so plan ahead and try to get there early. I went on a Sunday before the matinee of the symphony's opening weekend performance. I ordered coffee and received a small french press, which is my favorite way to have it brewed. The coffee was flavorful and rich without being bitter. I had the biscuits and gravy, which were delicious once seasoned with salt and pepper. My boyfriend had the Earl of Biscuit, which definitely stole the shoe. The fried pork tenderloin was perfect, the gravy was delicious, and we (I ate at least half of his plate) kept getting a hint of celery that made the whole thing even more awesome. The service was fantastic. Billy took extremely good care of us. He was friendly, professional, and quick. We just loved having him and hope to see him when we return. And we will return, because I'm dying to try the chocolate chip pancakes.
(5)
Shannon L.
My family and I brought my husband for an early Father's Day brunch on Saturday we had a 1:15 reservation it's was such a nice day we went down early and got there about 12:30 they were at a 30 minute wait but I mentioned we were early for our reservation they said gives us a a minute we will get you right in. A few minutes later we had a beautiful spot on the patio and our waiter Billy took very good care of us. I had wanted to try the fried green tomatoes but we were told those were only on the dinner menu and along came Billy who said let me talk to the kitchen I think we can get you taken care of a few minutes latter I had a steaming plate of fried green tomatoes on our table. Perfectly timed , along comes our meals let me just say everything was tasting fantastic but my daughter had ordered the brunch burger that came with sausage on it, she noticed hers didn't have any sausage, well she was just going to eat it anyway, our waiter Billy over heard her and said oh no I'll bring you another one. So I'm thinking he would bring us some sausage or maybe a new burger but here comes a gal named Heather with a whole new plate of food potatoes and all piping hot!! Not only did she make my daughter happy by bring her a hot plate of food she gave her a $15 gift certificate apologizing for the mistake. She was as sweet as can be about it between her and Billy they made our brunch go from great food and good service to great food and phenomenal service when we paid our check Heather gave us 2 10% off coupons for our next visits. Billy was great and Heather they haven't coined a word for how stellar she is at her job and customer service skills because I actually think she enjoys it. I also have to give Heathers sister a nod I never got her name but she works at the bar she sure is friendly and a wonderful person to chat with she is the kind of person you feel like you've been friends for years because you can just chat so easily with. Kudos to the Farmhouse your food and your staff are the best.
(5)
Bebe W.
I came here with my cousins and absolutely loved this place; I can't wait to come back the next time I am in town, and I hope it still stays as good. They have the farm to fork concept down and also very sustainable. I think they work with 38 different farms (unless I miscounted) - all the farms are listed on a board in the dining room, and also cut/butcher all the meat in house. The food is really as fresh as it gets, and with great ingredients, you really can't go wrong. The Farmhouse is an unexpected gem in Kansas City, it seems almost out of place but it definitely puts KC on the map for great food. In addition to the fresh meats this area is known for, they also had gluten free, vegetarian AND VEGAN options, which is quite rare in KC! I loved the decor and ambiance, especially the origami chandelier above one of the tables. The servers and the owner were very charming, friendly and personable; it wasn't too busy so Mike, the owner came out and chatted with us for a bit. Jane gave us great tips on what to order and also recommended other vegetarian restaurants to try in KC. We all got different items (the vegan submarine, the corned beef reuben, and a cooked to order burger) and all 3 of us loved what we ordered. Afterwards we explored city market area and went to the steamboat arabia museum; all told it was a perfect, albeit slightly raiiny, afternoon. I took a bunch of pictures and will post a few soon.
(5)
Reed N.
I just had three side items for a Sunday lunch here. First was the fail... the vegan sausage was dry and tasted bland, too. The next two items turned it around! First was the tofu bacon. It was a revelation. I would have it again in a heartbeat... and if I ate this more often than regular bacon I may have more heartbeats in the end!!! The biscuits were also awesome. Big and soft homemade versions almost as good as my grandma's when she was alive and kickin it back in Kentucky. Fresh raspberry preserves and butter dressed them well. The service was super.
(4)
Justine R.
Visited from Omaha. Service good though weekend wait for a table. I loved the vegetarian bacon. The food is heavy but good quality.
(4)
Guillermo V.
Good food really good drinks and nice environment.
(4)
Israel A.
Decided to head down to the river market for a bit of exploration but really for the FOOD. After 637263.3 years of finally finding a parking spot we were starving and just walked into the first source of food place, idk why I just said "source of food place" but that's all I could think about when I was starving. The costumer service was good and hip, the food was eh, not bad, just eh. I had steak and eggs, yea pretty much instant regret. It was good but not for $15. My gal had the brunch burger and it was ok, neither of us really gave it a stamp of approval though. The best part about this place was the Mexican Coke and a very large painting of a chicken. Overall good but a bit of an over hyped joint. Pass.
(2)
Ryan B.
I had a good time and enjoyed the meal I was served. The only down side of my meal was that I ordered biscuits and gravy and my wife had the upscale version. After having a bite of cheese biscuits with fried egg, and pork tenderloin in gravy it is hard to go back to regular old biscuits and gravy. If you are going to order go all out and get something fancy.
(4)
Umm J.
Too noisy. Too high priced. Called ahead and made reservations. When we got there they said they really didn't have a place to accommodate a large party. They had to squeeze us in one of their side rooms. The food was "trendy" to a fault. I wasn't impressed at all.
(1)
Michael P.
Two great meals here and the Farmhouse continues to impress. My most recent dining experience here (after a trip to the symphony) set the FH well ahead of similar eateries in the River Market area. Their attention to detail and deliciously crafted local foods really make this a must visit location in KC. Chicken two ways might as well be called "chicken for dinner, lunch tomorrow, and dinner again." I felt guilty having this much food on my plate at one time. It was tremendous. My wife's short rib was a little smoky for my palate, but still very tasty. Another friend had the rabbit ravioli, not something I would ever order on my own, but also excellent. the best experience here (outside the rocking drink menu) was the service. Our guy took time to carefully explain different menu items and answer all of our questions. Sitting at the chef's table in the front of the house was a treat and a little extra attention didn't hurt either. Food service was a little slow but this is not out of the ordinary for a place of FH's caliber where your meal and conversation supersedes the house trying to get you out the door to flip the table. Will definitely trek back down to River Market soon to try some more seasonal options at the Farmhouse. Absolutely terrific dining experience.
(4)
Phon W.
I love this place and the concept! It's just great fresh food that you can taste! My family went for bunch and my son who doesn't like scrambled eggs asked for seconds and ate his whole pancake! I had the eggs benedict and it was so good except I didn't like the hollandaise sauce....But the bread and egg and bacon was amazing!!!! yes I got bacon instead of ham. Drinks were good too. Can't wait to go back and try more items on the menu.
(5)
Rosie Y.
Solid restaurant experience. Second time here. Clean. Great wait staff. Had the brussel sprout salad. Very good. Would be a good side for a protein dish rather than a meal though it does have pancetta. Other members of my party had the burger and fries. Neither left a bite of food on their plate though the fries were reportedly on the soggy side. Order them extra crisp! Overall very good experience. Wine pours could be a little more generous.
(4)
Cat N.
We came for lunch and sat outside on the patio, which was lovely. It took 15 minutes for anyone to wait on us, which was a mistake they apologized for over and over again and ended up taking some money off our bill. My husband ordered the special (chilled radish soup) and the farmers salad, both of which he raved about. I had the braised beef sandwich with BBQ grits (also on special) and it was tasty as well. The fries were amazing. For dessert we had the rum cake with ice cream; it was the perfect treat. Highly recommended!
(5)
Gary K.
Off the beaten path in KC but well worth the hunt. Deep menu of beverage. Waffles with homemade buttermilk syrup was the highlight. Amazing food. Bloody was great and they use there own mix. The smoker outback drew us in. Enjoyed
(5)
Faith B.
I finally got to Farmhouse today and I've no idea why I haven't gone before. I met a work colleague for lunch. As she was running behind I took a seat. Immediately a waiter appeared with water and menus. Then he shared a drink special with me, and hey - it was a Friday, so I tried their summer season Blood Orange Manhattan. Yummy!!! My colleague came in, took one look at my drink and ordered her own specialty summer cocktail. (They were on special because they were trying to sue inventory to make a seasonal switch.) She also enjoyed hers. We both ordered one of the daily specials, the roasted vegetable sandwich with house pulled mozzarella, which came with fries. It was a really tasty sandwich and I love their farm-to-table ethos. I also enjoyed the heck out of those fries. I shall return.
(4)
Cris M.
Went with group of 6 for dinner. Have dined here before but this was terrible. All six dinners were served cold. 3 Hangar Steaks, the Pork Special and the Naked Ravioli special and a soup/salad. The Ravioli was sent back and came out better but every other dish was either plated to early or sat waiting for the server to bring plates. We all thought about sending each plate back but it had taken us so long to get our food, we were hungry. Love to support local but this does not help.
(2)
Kaitlin M.
If I could have a negative rating I would! I have dined at the farmhouse 20+ times, the customer service has always been questionable. This evening was way worst!!!! Tonight I was instantly sick half way through my meal. I ordered a salad and short ribs. I ate most of the salad and started to eat the short ribs then something was wrong!!!! I immediately ran to the bathroom. I was instantly sick. I told the waitress two different times. She apologized and that was that. Later that evening I called the manager on duty, Molly Finnegan, said it was my fault. I had puke over 20 times in under an hour. After explaining what had happened she continued to blame me. Thank you for the amazing customer service!!!!
(1)
Maryjel C.
Ordered steak and eggs. Very delicious would order again BUT had to send it back because it was extremely cold. When I received it the second time it was barely warm. Waffles were good. Frogs legs were okay. Bloody Mary very watered down. Server was friendly. Hostess who sat us down not so much.
(3)
Daniela G.
Holy moly, gimme some more of that corned beef hash! Food: delich, serivce: mostly great, hence the missing star... Even though The Farmhouse has been on our radar for quite some time, this was the first time we actually went. I needed to get some veggies from the River Market, so I figured brunch would be a great start to the day! Upon arrival we were told there was a 15-20 wait, normal - so we were put into the system and waited nearby. Not 6 minutes later another couple came in and asked for table for two. The host told them there was a 15-20 minute wait UNLESS they wanted to take the smaller high top table near the entrance, they opted to do so. Now, who's to know if I would have wanted that table, but the option to chose it would have been greatly appreciated. I mean we were the before them, the table had been open the entire time AND we were standing right in front of the host stand when he offered the table to the other couple.... now, maaaaaybe it was the fact that we had already been entered into the system or maybe it was something more, BUT I found it odd/rude/disrespectful that he wouldn't a) give us the option to sit there and b) if it was an oversight, mention this to us rather than avoiding eye contact until our table opened a few minutes later. Once we were seated our experience improved - we started with the delicious french press. I went with my staple, the corned beef hash and the boy had a spinach salad and 1/2 an order of the sausage gravy and biscuits. Coffee, DELICIOUS! B, really enjoyed the salad and the sausage gravy and biscuits were outstanding! Like for real, is there crack sprinkled on top?! Now for my entree - I'm a purist when it comes to my basics, and potatoes are one of my basics. If I had seen a picture of the dish before I ordered it, I probably would have passed, as like I said, I'm a potato purist and sweet potatoes ARE NOT THE SAME. With that being said, Farmhouse may have converted me because the corned beef hash was probably one of my favorites, like, EVER! Squashy, sweet potatoy, cheesy, beefy, goodness is what is should really be called! Everything else was also great with the exception of the server looking at me like I was insane for asking for a to-go box. Maybe he's used to guests joining the happy plate club, but I can only go so far without hating myself and this stuff was too good to not have for breakfast the next day All in all, we'd totally give them a second go around.
(4)
Layne R.
Was I there on an off day? All the reviews seem so glowing and yet, my experience was pretty meh. Was it good and was I full after eating? Pretty much. Was it anything that I'd feel the need to go back to and have again? Not really. Food: I ordered a 1/2 order or biscuits and gravy with a side of fried potato hash and ham (assuming my 1/2 order wasn't TOO much). Well, I will give them credit for giving me a BIG portion when it came to the biscuits & gravy and at a good price. So yay for that. I wish I'd known that a half order was 2 biscuits cause I might have ordered less but whatever. The biscuits weren't too bad but a little dry/dense for biscuits & gravy but the gravy had a good flavor. I'm not going to go out of my way for their biscuits and gravy but if I went back, I'd consider having them again and know I'd be decently satisfied. The fried potato hash was a bit of a misnomer, I think. I'd call that country potatoes or hash browns maybe but not a hash. Hash evokes something different in my mind. The potatoes were meh. Lacked salt and were a little too big and therefore mushy. Came with a house ketchup which, why the hell is house made ketchup the cool thing to do nowadays? Just give me normal ketchup! The ketchup wasn't bad but a little weak and too thin when what would have made the potatoes more enjoyable was some good old Heinz ketchup. The ham was thinly sliced ham where I'd have assumed a ham steak type of thing, as that is standard breakfast ham option but whatever. The ham wasn't bad at all. All in all, I'd say the food was more of 3 stars for me. Good nothing great. My husband ordered the Breakfast Burger with a side of bacon and the bacon was cooked PERFECTLY but was the highlight of his stuff that i tried. the sausage on his brunch burger was BORING and tasted like nothing. The service... wasn't great. Our waitress wasn't particularly fast or good, really. She spilled water on the table when filling glasses and made no effort to clean it up despite being a big puddle. She tended to refill glasses for half the people but not everyone despite having enough water in her pitcher. She didn't know the omelet or quiche of the day and kind of ignored people, interrupted people while they were talking to refill their glasses (but then ignoring a person not speaking...) and just wasn't great. Maybe she was new or something but I don't know and I can't really assume she was and therefore bump up the score on the HOPE that she will do better. The price wasn't bad for a brunch type spot, food was decent and service lacking. If I were to go to brunch again soon, I'd probably be looking somewhere else instead of coming back here.
(2)
Jessica G.
The brunch menu here is delicious. My husband and I went for brunch with our 2 year old. We probably wouldn't take her again. It's not really a kid friendly restaurant and that's okay. I don't need every place to cater to my kids. It's nice having some places just for grown up time. The food was delicious. My husband had the corn beef hash. It was the best either of us had ever had. I ordered the biscuits and gravy. It was also super tasty. The place is very eclectic and took us a bit out of our element but we cannot wait to try it again!!
(5)
Cindy R.
Whether it's breakfast, lunch or brunch-- the Farmhouse is a win in my book. I love the french pressed coffee, fresh yummy dishes and the service is quite fantastic. I love the BLT made with pork belly but recently branched out and tried the ham and brie with jam. YUMMY. The times that I've had the quiche, fresh squeezed orange juice, freshly made ketchup, sides of potatoes or even stealing bites off someone else's hamburger are all great. I love that you can sit outside on a nice day. It's pet friendly if you've got a non-yappy dog (the only non-good time I've had here was with a yappy animal outside). Everyone I've brought here has fallin' in love with the Farmhouse (I should mention that not only my boyfriend but dad, mom, sisters and mom's friends LOVE this place). If you haven't been, you're missing out!
(5)
Jr M.
Had a great lunch...Hostess, Desiree, was sweet and gave me a recommendation...Great service.
(5)
Adam S.
A farm-to-table restaurant that is located in a cool part of town and with an amazing looking patio has to screw up a lot of things to not be positively received. Unfortunately for The Farmhouse, the staff's negative attitude and sub-par food have made it a big miss. Like many other reviewers, I have been here on three different occasions to see if each experience will help me forget about the last one. The latest experience was a brunch with friends after a 5K. We popped in shortly after the floral vest-wearing host flipped the 'Open' sign, which in the Farmhouse service world must on par with throwing a brick through the window. The staff was noticeably frustrated with us, and tried to sway us away from the patio (70 degree sunny morning) because it wasn't in the waiter's section. We didn't budge on that, but still the terrible service was soon matched by terrible food. Food notes: My paltry pancakes tasted like those first few do-over pancakes when the griddle isn't hot enough, and they were topped with four slim, crunchy peaches. I literally got home and starting cooking to make up for this "meal." They also managed to make Broadway Roasting Coffee not taste good, which is near impossible based on my experiences with them. Overall, 3 of 3 experiences have shown me you should only go to Farmhouse if you want a disorganized, uninterested staff who is bitter that they're serving you while working off last night's hangover.
(2)
Natalie H.
The rum cake is to die for. The outdoor seating was wonderful. Great, friendly waitress. Fresh food
(5)
L B.
Pros: flavorful food, friendly service, good location, nice patio Cons: selection is limited- had to build a dish of my liking with a la cart items, service a bit slow
(3)
Capi C.
My good friend Gunny recommend this place to me and I decided to take my wife for Sunday breakfast and I ordered the steak breakfast and she ordered the corn beef hash and we both took turns picking on each others food to try a taste and was sooo good. Our server Billy was the absolute best and provided excellent customer service.We will definitely go back.
(5)
Brady H.
Ate here tonight with my wife. I had extremely high hopes for this place, but we were very disappointed. The drinks are good (albeit $12 for a small drink, would much rather go to Manifesto for that price) and our fried green tomatoes for an appetizer were good, but it went downhill from there. I ordered the braised oxtail and my wife ordered the rabbit banger & mash. The oxtail was not tender at all, it easily could have used another 3-4 hours under the slow cooker as I needed a steak knife to cut this "braised" meat off the bone. As far as the rabbit bangers go, the sweet potato mash was excellent, but the rabbit was way too over spiced and we will be tasting that for a week. Stay away. Our server was pretty uninterested in serving us as well. It seemed like other waitresses were very good, but the guy we had only stopped by to take our order and didn't seem to care much. The ambience was very good also, It has the potential, if their food would only match it. For a $70 tab, we were very disappointed.
(1)
Lady G.
Had brunch here with my friend, Im a meat eater he's a vegetarian, we were both pleased, organic, grass fed beef, my omelette was amazing with sweet potato french fries mmm mmm good, I'm so glad that we chose to eat here, it was one of the highlights of my dining experiences in Kansas City:-)
(5)
Andhai K.
Absolutely Amazing!!! Went above & beyond to seat my Family of 8!!!! Great Local Food!!!!
(5)
Tracee L.
Great food. Trout was good. Boyfriend said steak was as good as the reviews said it was. Cheese plate was amazing get it!
(4)
Susan C.
Unfortunately, this won't post without at least one star. This is perhaps the worst experience we have ever had. The quail was decent, but the dumplings were horrid as was the sauce. My hubby's dinner wasn't very edible either. Dessert was bread pudding - thinking they couldn't mess that up right? Got home. Wow. No flavor whatsoever. Was like bread and milk baked. Period. No cinnamon, no nothing. HORRIBLE.
(1)
David A.
We were in KC for a wedding over a three day weekend. Had breakfast once, and it was so good we came back the next day. As a southerner, this was the best biscuits and gravy with grits my wife and I have ever had. EVER HAD (out of so many biscuits and gravy with grits!). Everything was phenomenal.
(5)
Steve A.
Very disappointing experience. Talk about OVERPRICED...We ordered a $13 Cheese plate appetizer and there were about SEVEN small pieces of cheese on the plate. Martini's were about 2/3 (or less) full when served (although, this is a pet peeve of mine...if you want to serve a small amount of drink, at least serve it in a smaller glass so the customer doesn't have to wonder if the bartender took a few gulps before sending it out). I should-a listened to the server when she said the Short-rib special was "plentiful, but a little fatty"....what she really meant was that there was plenty of fat and very little meat on the short ribs. The flavor was overly smoky. The salad was served with the meal, not prior to the meal (huh?). Service was slow, but friendly. Sadly, I had eaten breakfast there a few months ago and really enjoyed everything about that experience, but based upon this terrible meal, I will not be returning to The Farmhouse for any future dinner excursions. For the farm - to - table experience, I much prefer the food and service at a different establishment.
(1)
Ann W.
The hubby and I checked out The Farmhouse for the first time tonight and we were unpleasantly surprised. This is a restaurant that has received rave reviews on Yelp and they use locally-sourced food, so what's not to like? Read on... We decided to start with a sweet potato croquette appetizer. When it arrived, it truly looked like three fried turds on a bed of lettuce. Not terribly appealing. When the hubby and I tasted it, we realized it might have tasted better if it really were fried turds. The interior of the croquettes was dark brown, almost black. When our waitress asked if it was good, we really had to say that it wasn't. She was very nice about it and asked if we'd like something else to start our meal with so we selected a pear salad. When she came back with the pear salad, she thanked us for speaking up about the disgusting croquettes saying they had pulled them from the menu for the evening because they were made with burnt sweet potatoes. I thought it was strange that a chef would use a burnt ingredient to make a dish, but ok. The pear salad was the best part of the meal. It was sliced poached pears on a bed of fresh spinach with a tangy dressing and bacon crumbles. So kudos to them for the salad. I really enjoyed it. Our entrees were not so good. My hubby ordered the steak dish and I ordered the polenta cake. My polenta cake was served on a huge pile of kale and it was swimming in a brown sauce that was terribly salty. None of the flavors were particularly compelling in the dish and I ended up leaving a fair amount of my meal behind. The hubby's steak was a bit better. It was tough and overly salted but it did have a nice flavor overall and was cooked medium rare just as he'd requested. The steak was served with a huge pile of fries which were a bit dry and overcooked. I ate some of the fries to help fill me up since my dish was not great and it was necessary to drench them in ketchup to amp up the flavor. When our waitress offered dessert, we readily declined since most of our food was inedible or barely edible. The service was good. Our waitress was sweet and accommodating. We weren't charged for the gross croquettes or the salad which was the right thing to do. She brought me the wrong drink once and initially ran my credit card for the full amount (we had a coupon) and another waitress tried to give us someone else's drink. Overall, this restaurant seems to have some promise, but I can't bring myself to bump them up even to three stars based on our first experience here despite our sweet waitress.
(2)
meli l.
We stopped in for brunch today and had a rather mixed experience. It took us 30+ minutes to get any coffee, which makes me super-ragey in the morning, obviously. Our food came out pretty quickly, but the quality varied wildly. Husband's French toast was perfect, but two orders of Benedict came with solidly hard-boiled eggs (way, way overdone - not even close to "poached"). My friend's bacon was completely cold to the touch, and we had to ask twice to get more coffee. Also, the brulee'd grapefruit, while completely delicious, comes out uncut and with no method of destruction. I mean, the thing is SOLIDLY coated in delicious, rock-hard caramelized sugar - which is sort of the point - but shouldn't it come with a steak knife and a grapefruit spoon? How the hell else are you supposed to conquer the thing? We'll go back and give it another shot, but one member of our party had been there several times and said that the uneven service and quality is pretty much the norm. Bah humbug.
(3)
Jessica B.
Went to celebrate a friend's bday. We were looking for a relaxed dinning experience and had a great time with delicious food and excellent service (provided by Mango). My friend ordered the pig skin lasagna, unique,savory and delicious. I had the potato crusted salmon with a fried sweet potato cake and corn. awesome. And for dessert we had rum cake with house made vanilla ice cream, perfection.
(4)
John W.
Most of the appetizers don't taste good since they're "fancy." Almost decretive as the tattoos as the hostess. The young hipster crowd with all there ironic electric cigs and French press coffee sitting around discussing the banishment of animal cruelty and the rites of animals. All the while ordering the bacon warped meatball in a pig skin pasta. Of course only eating it ironically
(3)
Olivia S.
Service was good and the eggs benedict was perfect. Brunch is definitely the best meal here and reasonably priced, my meal was about $11.
(5)
Sarah C.
So disappointed. Incredibly pretensions, the chef is trying way too hard. Strange pairings just to do it, not because it tastes good. Started with the over priced cheese plate. Very disappointing. None of the cheeses had flavor. Staff was strange.
(2)
Vanessa W.
Locally sourced food and a great location helps make this delicious restaurant really fantastic. The food is phenomenal, as are the drinks and the waitstaff. (Especially Margot). We had a great tenderloin sandwich (with delicious, perfect fries) and the veggie sandwich, which is so good! I hear their brunch is fantastic, too, so that's up next on my list!
(4)
Steph H.
We looked at the menu on the website in advance, but when we arrived at the restaurant, it was not what had been posted. When we were seated, our hostess noted the silverware was missing, so she grabbed a set (napkin, knife, & fork wrapped inside a water glass). Mine was missing a fork. When our waiter, Sonny, arrived, I mentioned it. Without skipping a beat, he asked, "What? You forgot to bring yours tonight?" Ha! I ordered the polenta entree and my boyfriend requested the hanger burger. In addition, we split the goat cheese crostini appetizer. Minutes after ordering, our waiter came back with a menu in hand, informing us that they were out of the hanger burgers. So my boyfriend had to figure out something else to order. While Sonny was certainly apologetic, that is where it ended. Perhaps we should not have been charged for the appetizer, as we were not told that anything from the menu was unavailable. The goat cheese crostini was AMAZING! As was my polenta - served with goat cheese, roasted tomato, caramelized onion, arugula, and balsamic. I was seriously within moments of licking my plate clean! If not for the out-of-date menu on their website and items on the menu not being available, I would have given a higher rating. Everything else was fabulous, if our dining situation would have been handled differently. Otherwise, Sonny was a great waiter; his sense of humor was refreshing, yet humble.
(3)
Chanti G.
I had dinner here for a second time last night and both times have been disappointing. Food: First off, this is definitely not the place for a vegetarian. While there are some menu offerings for those who don't eat meat, they seem like an afterthought. There is usually one meatless entree; otherwise you're looking at paying $10 for a very small salad or appetizer. We ordered the fried green tomatoes appetizer for $9 and got 4 slices of tomato ranging from the small side to minuscule. The deviled eggs also came 4 to a plate for around $9. The meat eaters at the table seemed happy with their entree choices: hanger steak and a pork chop special. I ordered an eggplant appetizer and the corn chowder soup. Neither was much to write home about. Service: Pretty awful. Our server seemed to be in no particular hurry to wait on us, even though we were his only table. He gave us a good 10-15 minutes to look at the drink menu while he disappeared into the back of the restaurant, so we all sat there sipping water and waiting for him to return. Silverware and glasses were missing from the table, and the server didn't seem to notice or care. Throughout the meal we had to make repeated requests for both...all in all, not a great dining experience.
(2)
Brenda S.
I was less than impressed. The service was OK but the noise level was so bad we couldn't talk. Tithe quiche was OK. The biscuits and gravy was tasty but not nearly enough gravy. A little over priced. And hostess holding the door open letting in the 110 heat index clinched it. Not going back.
(1)
Christopher O.
Seeing all these four and five star reviews for this place tells me one thing: they didn't eat there yesterday... I wanted to like this place. I really did. And I went in prepared to love it. It didn't take long for that feeling to change. Let's start with the one pro before I get into the laundry list of cons. The Dutch Donkey. Order this drink. It's like a lemony, gingery kick in the mouth and that's a good thing. Now for the cons... -I feel that our waitress might have been a recent hire and I do not fault her for that. Her general lack of waitressing abilities, however, is something I will hold against her. If you're going to fill up water glasses, don't fill up half the glasses at the table and then not the rest. Don't shove a plate in someone's face and tell them to pass it down to another diner. Don't take a drink order for half the table and then ignore the other half. And for eff's sake, DO NOT roll your eyes when someone asks about the daily omelet or quiche. Yeah, didn't think anyone saw you roll your eyes? I did. -The food was great if you're at Denny's. If you want something that tastes generic and like it was just taken from a freezer and reheated for your dining pleasure then this is the place for you! I ordered the breakfast burger. Was that sausage on my burger or was that just some random, unseasoned meat that you formed into a patty? Remember when the waitress asked me how I wanted the egg cooked for my breakfast burger and I told her I wanted it cooked over hard and instead was given the runniest egg to ever exist in the history of ovum? If you're not going to cook it how I ask, then don't give me the option. I recommend going here, getting a Dutch Donkey to go and then heading to Denny's. It's just a few minutes away on Broadway.
(2)
Chet H.
My wife and I are pretty spoiled when it comes to fine food and wine. We almost quit exploring local restaurants because so many are disappointing. We would like to share some recent discoveries and some favorites that we find worth the effort, money and time. New: The Farmhouse in the River Market area. All local meats and produce make a great beginning. Both salads were well beyond good. The Farmhouse Salad has the creative touch of warm polenta croutons - amazing in your mouth. The main course were a disappointment after the promises made by the Salads. In my case the sauce was the letdown, but the scallops were excellent. My wife found the stuffed Red Pepper better the next day. I barely mentioned the disappointment to our waiter, but he brought the GM over and they wanted to make up for our disappointment with a free desert. We declined, but they insisted on giving us a reduction on our bill. I do not offer this advice for scammers, but it is always good to find high ethics. Two dinners, salad, and wine for less than $100.00. We'll go back and give them another shot - we think it will be well worth it. The Blue Bird Bistro just off of Southwest Blvd. Excellent from start to finish and very reasonably priced. Old favorites Bella Napoli (On Brookside drive 1/2 block North of 63rd - I traveled to Italy a lot, in fact I lived there for a year and this is like the best of the Mom and Pop shops you'll find there. Very reasonably priced. Great wines at low prices. Oak 63 (on the corner of Oak and 63rd streets near Brookside. A white table cloth experience with exceptional food for little more than many chain eaterys.
(4)
Kent Jacob S.
I went to The Farmhouse because there was a LivingSocial deal ($20 for $40 dinner). I would have never found the restaurant if I hadn't looked at LivingSocial. This restaurant is right next to the City Market. This place is about as hipster as hipster can be (without being vegan). They pride themselves in supporting the local farmers. They have interesting dishes that use a lot of the animal meat. You know, things you wouldn't normally see being served at restaurants. They like reservations but the night I went, there were many tables open. Maybe the lunch hour is more of a madness because of the businesses in downtown. However, reservations always give you that comfort knowing you will have a table ready when you arrive. The service is pretty amazing. Everyone seems very genuine and they are extremely informative on their menu. The manager (maybe owner?) also greeted us multiple times during our dining experience there. They have a blackboard with specials and were explained thoroughly by our waitress. They had some interesting ingredients like pig's cheek on some of the dishes but I actually ended up ordering one of their salads on the special menu. It was a blue fish salad. I was a bit disappointed with the dish because although the salad came with pieces of the fish meat, there were just too many bones for me to enjoy it. I don't like having to pick through my salad to find bones. Let me backtrack with the appetizers. Because of the LivingSocial deal, we ordered two starters (or small plates in my opinion). We had the smoked pumpkin risotto and the sweet potato croquettes. Both were amazing and easily trumped my salad. The risotto wasn't too creamy but it had the right flavor of pumpkin and Parmesan. The sweet potato croquettes was my favorite. It was soft on the inside but crunchy on the outside. They also had a spicy sauce served with it. It was delicious! The Windhaven Farms chicken was cooked well and also very tasty. The rosemary worked well with the chicken. The mashed potatoes and green beans were also delicious. It is a good comfort food dish. The Farmhouse is an interesting restaurant but delicious nonetheless. It's always nice to support local businesses and farms around Kansas City. I would definitely like to try this place out for lunch or happy hour one day. Their menu does change a lot but their website will have their new menus.
(4)
Laura H.
My family and I came to The Farmhouse during a snowy, icy, miserable night. It is a warm and inviting space, but the food was a miss. My dinner partners and I all ordered variations of the same thing: the grilled pear salad and the quail. The pear salad came with spinach instead of arugula, which was fine because I actually prefer spinach, but we didn't receive a warning about the change. The quail sounds FANTASTIC on the menu, but the "stew" it was served on was a weird lemon-y mess. It was mushy and tasted of lemon concentrate. It looked delicious, but each time we took a bite, we put our spoons down again because it was simply inedible. I'm sure Farmhouse would have accommodated if we had sent it back, but it was late at night, the food took a while to prepare, and we were ready to head home. I've been to Farmhouse before for brunch and also left shrugging my shoulders at the food, but for $16 an entree, we all left pretty darn disappointed. The service here is lovely, but I can't say I'll be back for dinner anytime soon.
(2)
Aimee W.
So I've been to the farmhouse twice. The first time I got a scotch egg and it was not terribly impressive - but it was a quick visit. This was about a year ago. Sunday, I went again with a friend. It took a little bit to get seated and for the server to find us but after that it was totally a-ok. He ordered a blt and a side of their potatoes. I ordered the eggs benedict. Our food arrived - turns out his blt came with a side of potatoes already so she removed that charged but when we were done she boxed up the extra potatoes. His BLT looked good - lots of bacon and he said it was tasty. As for mine - let me say that lately when I go somewhere for breakfast, eggs benedict is my go to choice because I love it and Hollandaise...mmmm delicious. Anyway, mine arrived and it looked amazing. The eggs were perfectly cooked - runny but not snotty. The hollandaise was creamy and delicious. The ham was plentiful and so good. Best eggs benedict I've had in a long time. As for the restaurant itself - they have lots of windows, "farmhouse" appropriate photos on the walls and they were decorated for halloween so that was fun too. All in all it was a good experience and I will be back - maybe for something other than breakfast next time just to shake things up.
(4)
Lori L.
Service was terrible! Went to the bar when we got there before we were seated and the bartender wouldn't even acknowledge us for over 15 mins & they weren't even busy. Food took longer than normal to come out & they brought out the wrong dish on my friends order. The waiter would not acknowledge that he had made the error. All we were looking for was an "I'm sorry" but he kept blaming my friend that she had given him the wrong order. Food was good but I will never go back due to the terrible service.
(2)
V T.
Had brunch. Bad news first-- two of us had the Corn beef hash and we both agreed it was way too oily. Pancakes were very tiny and texture was a bit rubbery. Other people's food were good including the Quiche and the waffles. Service a bit slow, but at least the wait staff acknowledged and apologized for it.
(3)
Marisa B.
I am loving the Farmhouse. I was in like with it when I first went there a few times. I managed to try both drinks AND some appetizers, as well as a salad. But each time I left the place still somewhat frustrated because the company I was dining with did NOT share my liking. I normally would not let this bother me. But their comments in this case, did have some merit. I am glad to say that the things I was hearing grumbling about, seem to have improved. And those things were mainly the service - it was S L O W , and very inconsistent. But alas, to the CURRENT time, and my most recent visits here. Not only was I again in like with my food, and the restaurant. But we have consistently received not just good but excellent service. For this I am glad. We even dined with others on two occasions, and everyone at the table was content. Success. The things that stand out to me about the Farmhouse are : Fresh food coming from local farmers, a great bar staff serving creative and hand-crafted cocktails, an evolving menu of delicious options, and a great space with a lot of natural light. I went from being in like with my food there recently to being absolutely in LOVE with a particular brunch menu item. Up until recently I had only been to the Farmhouse in the p.m. -so this new found brunch option was just what I needed. I have found on each visit that regardless of what the rotation of the menu has to offer, there is ALWAYS something I can have (even with my dietary restrictions), and there is also always something delicious.
(4)
William L.
Extremely good personal service. Very interesting and creative menu. I didn't like the onion soup. It was too sweet and not hot enough. Hardly tasted like onion and had a splintered bone fragment in it from the beef stock that could have been injurious had I not picked it out of my mouth and swallowed it. The other items were a little over-seasoned but still very good. The apple cider pork loin was too salty. The staff went out of their way to accomodate my wife's current strict diet and were willing to modify items in a radical way to accommodate it. The atmosphere was great. We were able to hear ourselves over the voices of patrons who decide that drinking and being loud are a necessity. The entire staff was kind and fantastic. Solicitous but not overly so, or fawning.
(4)
Blaine W.
I definitely loved the breakfast, great biscuits and gravy and thick cut country bacon that brings a tear to my eye. The service was horrendous though. My family arrived at 9am and were the 1st ones in the door. There were about 10 employees on the bar side of the restaurant mixing drinks and redoing the chalkboard menu. After we were seated in the main room, we sat for 20 minutes before we stopped a waitress to help us. She was very apologetic about us being ignored and said the other waitress didn't know she had customers. There were only 2 tables occupied at this time so the lack of detail/service was deplorable. Too bad, great food-local market concept is hip but poor service will keep turning away customers.
(2)
Katy K.
My sweetheart and I traveled to Kansas City and found some helpful yelp reviews pointing toward Farmhouse. Street parking was a breeze. We opted to sit at the bar rather than at a table. I was impressed with the decor, and the patio looked cozy. The menu sounded tasty and I had difficulty deciding, so I asked for the bartenders opinion. Saying he was vegan, he wasn't much help in deciding anything, which I find unacceptable- you are a food server and bartender- it is your job to know, even if you haven't tasted it. To his credit, he did say the tomatoes were outstanding- which was 100% accurate. Our food came promptly. I had the BELT (bacon, egg, lettuce, tomato) on sourdough. The egg was fried hard, and not to my liking. Wish I had been asked how I would like it- as a runny egg would've made the meal outstanding. My sweetheat liked the corned beef hash he ordered (his eggs were runny). This restaurant has a ton of potential they are not meeting. A little more hospitality and better service is the key. Overall, we enjoyed our meal and would return on another trip to Kansas City.
(3)
Jeremiah Z.
My Second Surprise while in Kansas City; a new gem in RiverMarket. I had the Steer Steak with Duck Eggs, and found room for a Rum Cake with a shot of Rum on the rocks...heavenly. Turns out they can often be out of stock, for example, they fresh squeeze their OJ and the mimosas are a popular item, so there is always a good chance that they will not be able to serve you up your 3rd, or first if you come in later in the morning. I was really surprised to find a signature drink of theirs on the menu to contain my favorite Absinthe, Mata Hari. However, this too had one or more ingredients out of stock, curses!!!
(4)
L. H.
Always delicious for dinner or brunch. They offer some of the best artisinal cocktails to be found in the city. We are very selective of date night dinner spots and this place is very high on our list.
(5)
Kackie C.
You know, I'm going to be a tough critic here. Because the ambience of Farmhouse had me sold. It's a beautiful escape from the snow up in River Market, and I was excited to finally eat there. But I have to say the food fell short. ALL of the wine was expensive...no house wine at all. Sorry, that's just a pet peeve of mine. I don't ALWAYS want to blow $10 on a glass of wine. Maybe that's just me. I had the burger. It was good. Just good. Nothing breathtaking. Undersalted, not very juicy. Just...food. Mark ordered a burger but with the veggie burger fixin's and it was better, but still not GREAT. I really want to say I'll be back to try something else on the menu, but I think there are a lot of better bites for less money in KC that hold much greater appeal. Sorry, Farmhouse, the balance is just off.
(3)
Lindsay S.
This cute little restaurant is in my neighborhood and being a vegetarian the organic, healthy menu is right up my alley. They have a fantastic deal on Wednesdays that offers 1/2 champagne and 1/2 oysters or mussels depending on which is in season. Service is always unpretentious and by a pretty down to earth hipster. When weather is nice on the patio some week nights they offer live music which is fun. The patio is big and cannot be beat when weather is nice. Great place to people watch in the Rivermarket. Big fan of their brunch also. Good local eats, charming interior and the food is good for you! Bonus!!!
(4)
Bill F.
Arrived about 12:45pm on a Tuesday and waited about 10 minutes after being seated for our drink order to be taken. It wasn't crowded but the restaurant seemed a bit understaffed. After bringing our drinks the waiter pointed successively to seven menu items including the beef sandwich, the "Po-boy" and all of their hamburgers and said "we're out of that, we're out of that, etc." Not the best welcome. Though planning on burgers after looking at the menu, we ended up with a club sandwich which was a basic club, the "hanger and fries" that was very unappealing in appearance looking like a small brown glob without much taste, and the fresh squash sandwich special which was very good. Not horrible, but we won't be back. If you're planning on a visit, check out the menu online and call ahead to see if they still have anything you might want.
(3)
Patty M.
Great addition to the Rivermarket - very homey vibe and excellent, friendly service. Nice wine list and half-price champagne on Wednesdays, this will be an even better deal once the weather is nicer and the outdoor patio opens. Plenty of vegetarian options. The spinach/goat cheese salad was fantastic, the veggi burger had white beans in it, a little odd but interesting. All in all a very good restaurant and concept.
(4)
Sassy Z.
I went to this place today as a guest of someone who had eaten here before. I was skeptical as it usually doesn't work out for vegans when a carnivore picks the restaurant. Surprise, surprise, I liked my food! I had the Vegan BLT and it was finger-licking good! No, I didn't lick my fingers because I'm ladylike, however, if I wasn't - yes, I would have done it! The house cut fries and pomegranate juice were the perfect complement to the meal. The server was attentive and friendly which made for a good experience.
(4)
April L.
I ordered the pork chop(which is rather large) and my husband ordered the Hanger and fries. We both had water to drink. Pros: The atmosphere was nice and the server was helpful and very polite. We went there for dinner on a wed. night wasn't very busy. It was nice and quite, great for a date night with my husband. Cons: Our waitress filled our glasses with ice water the first time. When we requested refills we were given a wine bottle full of warm water. Nothing like warm water with your dinner when its 95 outside. The wait for our meal was around 30-40 minutes. Our waitress would come by and apologize for the long wait often. when they did arrive my potatoes were cold and dry and my husbands entire plate was cold and dry. It was easy to tell his meal had been plated and waiting in the kitchen for awhile. We continued on anyway and ate our meals. I requested some fries instead of the cold potato medley I was served. The fries came after we had boxed our food and were waiting on the check with the explanation of the first batch burned so they had to make a second one. LOL My husband is certain if his meal would of been hot it would of been awesome! Will I go back? Maybe It might of been we just had bad luck and next time will be great. Maybe we will try breakfast next time. There seems to be a lot of good reviews for it.
(2)
Tyler B.
Have been to Farmhouse twice now, trying the Hangar Steak and a seafood bowl they had on special. Both times I walked away extremely satisfied with the meal, especially the seafood special. Prices are a bit steep, but the food and atmosphere definitely are worth the cost.
(4)
Diane S.
I've been here twice, once for brunch and once for dinner. Unfortunately my opinion hasn't changed no matter which meal it is-they're trying to hard to be different and edgy with their menu and I don't think they pull it off at all. They have taken regular dishes and gave them a new twist (like pig skin lasagna and homemade pepper noodles in a pasta dish) and it's too much for me. I just want fresh, good tasting food. For dinner I had apple dumplings and brussel sprouts salad. My date had the seafood gumbo. Both of us felt that it was good but not great. The apple dumplings were dry as was the rum cake. Actually the rum cake was very disappointing. Combining my lack of enthusiasm with traffic woes due to the work on the streets, I can't say that I'll be going back anytime soon even if someone else was paying.
(3)
Jesse W.
My boyfriend, Jesse, and I visited the Farmhouse for Sunday brunch on 2/15/15 to top off our Valentine's Day celebration. All I can say is "wow!" We were seated by their super sweet hostess, Molly, and to our surprise we were served by an awesome guy with an awesome name. Can you guess what it is? Yep, another Jesse! After a laugh at the coincidence, he helped Miss Indecisive over here to decide on the steak and eggs. My boyfriend chose the biscuits and gravy. First, though, we started with an incredible salmon special. Oh my gosh, it was by the far the best salmon (raw) that I've ever had. That, combined with grilled bread, lemon caper cream cheese, pickled onions and micro greens...YUM!! Our entrees then came out and once again we were blown away. My steak was melt-in-your-mouth tender and packed full of buttery, blue-cheesy, herbalicious flavor. The biscuits and gravy that my man got? Let's just say that if I could take a bath in the gravy, I would. So gooooood. Overall, the Farmhouse blew away my expectations. Aside from the fantastic food, though, it wouldn't have been the same without the awesome service and recommendations from Molly and server Jesse. Thanks guys!! We will definitely be back!!
(5)
TM T.
I took the family and a couple of friends here for brunch on Sunday morning. The place has an appealing rustic look that fits the building and neighborhood. First thing I liked was the prompt attentive service of the waiter. He really made us feel like valued guests. The second thing I liked is the coffee served in the French press. The menu is fairly simple and the food is exceptional. I ordered poached eggs and when I got them the yolks were cooked hard. Very disappointing. The waiter not only replaced them, but he took them off the check. Not necessary, but very impressive. Again, they want to make you important. As we were walking to our car, the waiter came running down the street as one our friends left a cell phone on the table. How easy would it have been to assume we were long gone, and wait for us to retrieve it. But nope, they again go above and beyond. With great food and great service, you can bet I'll be back!
(5)
Joi B.
Oh, the fries. Yes, I get excited about French fries. Sue me! I'm a bit of, no really, a health freak, but French fries would be the downfall of me. Not all fries are created equal, of course. I daresay those at Farmhouse would please any kind of fry fanatic as there are large, part mushy, part crunchy fries, and then they throw in some of those irresistible tiny crunchy fry bits that are the perfect foil (fr-oil?), texture and taste wise. With a food this unhealthy, you kind of need to be choosy. If you are thinking, "Lord, Joi, shut up, it's just a goddamned French fry," then we have nothing in common. But I didn't eat just fries, I'll have you know. First up: my dining partner and I split the chick pea fritters. Verdict: stellar! Whatever sauce they put on top is the perfect compliment, too. This is a hearty portion for an app, so I warn you to share. Next up: the fried green tomato sandwich. Verdict: really good, but the bread is a bummer and of that super soft, tasteless variety. I think I'd prefer the whole shebang bread-less, as there is breading on the tomatoes. It needed salt, too. I'd be hard pressed to order this dish again over one of the other fantastic sounding vegetarian entrees (polenta cake and vegetarian Wellington)! Although the sandwich comes with the aforementioned phenomenal fries... Service was excellent, too. Love the high ceiling, lofty, antique-y atmosphere. I'm glad we opted for inside, though the patio was beckoning us as well. Can't wait to return and return soon, I shall!
(4)
L J.
After dining here for the last few years of there existence I am sorry to report a major decline . The food although hit or miss was generally good . Now they are just another overpriced" has been ". The major issue facing this place is there wait staff. They are either un trained or just plain stupid .What they lack in professionalism they make up by acting arrogant and Rude.Take my advice and go visit one of KC's better ran operations.
(1)
Derek T.
I was excited when I found this place, I love restaurants that work with local farms. The location is great and the decor and vibe on the inside matches up perfectly. I had the mac and cheese special, mac and cheese usually something I wouldn't order but I was more then happy I did once I tasted it. I was arguably some of the best mac and cheese I've ever eaten. My wife got the fried green tomato sandwich which also delivered in taste. I look forward to coming back
(5)
Andrew M.
Went there for the first time on Sunday for breakfast and was impressed! I had one of the omelettes on special that day and my wife had the corn beef hash -- both wonderful. They also serve French press coffee exclusively, which is a neat idea. We shared a large French press which was about the perfect amount. The next day I took a look at there dinner menu and was very impressed at how wonderful everything sounds. Definitely not cheap but I can't wait to have dinner there!!
(5)
Stuart G.
This was our first visit to The Farmhouse in over a year. We remembered having a good experience the first time around so we were really looking forward to dinner last night. We couldn't have been more disappointed. It was an all-around bad experience. After 5 minutes of sitting down, we placed a very simple order - a goat cheese crostini appetizer and two entries - flank steak and "chicken two-ways". Our server immediately said, "I'll have the crostini right out to you. 15 minutes later, our server returned to say they were backed up in the kitchen and would have the appetizer out shortly. 10 minutes later, he stopped back and noticed we still hadn't received any food. 10 minutes after that, our entrees showed up...but still no appetizer. Our server said he would still bring it to us once it was ready and blamed the kitchen for the issue. One bite into my chicken entree and I realized that the sauce and mashed potatoes were both cold. They took itT back into the kitchen and proceeded to bring out a plate of watermelon and apple slices. We thought that was an odd choice and would have rather just waited for my food to return. The flank steak was good, although a bit on the salty side. The goat cheese crostini finally arrived and had a weird reddish hue to it. I'm guessing they mixed something in which would be fine but the taste was off. My chicken returned and was definitely sub-par. The chicken "two-ways" consisted of a fried chicken tender and a chicken leg with green tomato bbq sauce. Both were extremely average. The worst part of this dish - which I was looking forward to the most - was the cornbread. It was dry, tasteless and one of the worst pieces of cornbread I've ever had in my life. They should be embarrassed that they served it. To try and make up for our wait and the issues w/the food delivery/temperature, they offered to pay for one entree and buy us dessert. We thought about passing but decided to try the chocolate tort. They could have very easily redeemed themselves with a good dessert but unfortunately, a bad meal was capped off with an even worse dessert. The tort was most-likely frozen at one point, or kept in a dessert fridge that was way too cold. When the bill came, they didn't comp the dessert but we decided to just cut our losses and get out of there as quickly as possible. We will never be back.
(1)
Michelle B.
I had heard great things about this place so some friends and I decided to give it a try for Sunday brunch and I was definitely not impressed. While they were on the busier side I've been to restaurants that were far busier and gotten much better and faster service. Our waitress was absolutely terrible, she came over after we'd been waiting for a while and gave us water and took our drink orders but when she brought our drinks back she didn't bother to ask us if we wanted to order food because she just assumed we were there to drink. My pancakes were good but they were supposed to be strawberry chocolate chip but it seemed to me that they were just chocolate chip pancakes and none of the friends I went with were very impressed with their food either. Needless to say I probably won't be going back.
(2)
Whitney D.
One of my favorite spots in KC! The service was great - they just laughed when my boyfriend caught his menu on fire. The food is always delicious. Hanger steak & fries for dinner or Lord Kenzo for brunch.
(5)
Scarlett T.
My boyfriend and I got to Farmhouse right around 10am Saturday Dec 7. They were not very busy and we were sat in the front corner between 2 occupied tables immediately. We sat for a little over 5 minutes when a group of 3 came in and we finally left when their order was being taken and we still had empty water glasses. We waited around 10 minutes altogether without anyone greeting us. I was very disappointed because the menu looked great and I was excited to try this place. Update: The owner(I think) responded to my email and Yelp response about 30 minutes after I wrote them (wow.) He apologized and said he'd already been informed of the situation by the host and spoke with the server, who felt awful about missing our table. He has worked to resolve the situation fairly and quickly. I will be back to The Farmhouse soon to try again and will post another review at that time.
(3)
Michele N.
Unfortunately the two star rating I gave (and that is generous) is based on the poor service we experienced. We went with our out of town family for brunch on a beautiful Saturday morning. I was surprised that the place wasn't busier. We were seated at a great farmhouse table in the middle of the restaurant. The atmosphere is simple, comfortable and inviting. We all enjoyed the French press coffee. There were awesome specials written on a blackboard to accompany the menu. When it came time to order, many had decided on the salmon special, which we were then told was not available. Come on, get an eraser! I ordered the quiche of the day and wanted to substitute something for the potatoes. Surprisingly, they don't offer any type of substitution for breakfast potatoes and I had to pay a $4 up charge to sub a side salad! Adding insult to injury, the side salad was strictly mixed greens with a vinaigrette dressing. When our food finally arrived, after a very long wait (and the restaurant still wasn't busy) they were short one of our meals. They said it was "on its way," and then it seems as if the entire staff went into hiding. We waited a good 10 minutes for the last omelet to arrive at our table; there was no apology or concern from any management or our server about the long wait. The food was all very tasty; unfortunately, poor service can't be overlooked by a plate of good food. I was also surprised that none of the egg dishes were served with toast, muffins or any type of bread. The good news is that the omelets, quiche, flapjacks and eggs were all nicely presented and very good. Not huge portions, but very adequate. Those who had the potatoes said they were also tasty. I may give it another try, hoping that there would be better service.
(2)
Glinda G.
It's hard to agree upon a place to meet for a large family brunch when nearly each family member has special dietary needs or is just plain picky. My vegan niece and meat & potatoes mom will both support me when I say the Farmhouse is brunch Mecca. Seriously. The food is consistently delicious and the servers are as friendly as they are knowledgeable about the food they serve (very). The staff always seems glad to see you, and that is the cherry on top of a Farmhouse brunch for me. PS, we love Sarah D. & Nathanaeli to bits!
(5)
Ryan M.
Eh - I didn't hate this place, but it was particularly inspiring (I had to think what I ate). I had an omelette from the breakfast menu. There was nothing terrible about it, but for the price, I was a little underwhelmed. I also had a mimosa which was pretty weak. It's a nice location, but I don't think I'll be back.
(2)
Kris T.
Came here for dinner on Saturday and was not disappointed. I love the interior of the restaurant. Wooden floors, exposed brick--it almost feels as if you're eating in your really cool friend's modern loft. We shared the farmhouse salad and crawfish beignets. I'm not a huge fan of salad, so I can't rave about it. But the veggies were fresh, and the dressing was noticeable but not overbearing. The beignets were great! They are stuffed with crawfish tails and topped with a creole mustard. I could do those over and over! For a cocktail, I had their hard, berry lemonade. With the recent heat we've had in KC, it was perfect. You could tell is was spiked, but the flavors were really well balanced. In other words, a few of these could be dangerous. For our entrees, my wife had their stuffed chicken on a bed of grits and I had the hanger steak and fries. The chicken was absolutely delicious. I know it may seem like a boring choice, but they did it so well! The outside was crispy, the meat was juicy. It was perfect. My steak was cooked to medium perfection and topped with blue cheese and salsa verde which made for an interesting flavor combo. I washed it down with a scotch ale that they had on draught which was perfect. To end the dinner, we tried some of their house-made pecan pie. Man, oh man it was delicious. My one critique--I am not sure how they stored it (refrigerated perhaps), but it seemed to be warm in some spots and cool in others. I would have preferred a more consistent temperature throughout. We'll be back and I am glad to add another restaurant to my list that by which I can show KC's culinary skill to out-of-town friends.
(4)
Derek H.
The only redeeming quality was our server. She was knowledgable and genuinely friendly. If it wasn't for her - 1 star. 50 minute wait for a half empty restaurant. 2/3rds of what our table initially ordered was out of stock. (But they didn't tell our waitress til we ordered it... No 86 board in the back?) Ice is by request. $9.50 for 2 mediocre/complicated pancakes. Soda by the can, no fountain. Verdict: if you're into overpaying for hipster food in worthless combinations, this is your place. Also, to prevent the wait, make a reservation... Or you know, go somewhere else.
(2)
Stephen H.
Last time I was here was for an evening dinner with friends, this time I returned for a lunch and catch-up with a friend I hadn't seen in months. While all the amazing great regular items always catch my eye, the specials almost always have my heart. Today was no different. Fried green tomato sandwich? Yes please. Great service, great food.
(5)
Brittany J.
I was in Kansas City for work, so I was dining alone and sat at the bar. I had two of the best drinks of my life (try the specials) and the bartender was talkative and sweet. I had the polenta and it was truly spectacular. It was a great complement to my goat cheese appetizer. I like the live music, too. Totally a great spot to relax and have a nice meal or take a date.
(4)
Mindy P.
I cannot for the life of me remember what I had the honor of eating. I think it was a very tender pulled pork on top of mashed sweet potatoes and something else. I only remember that it was Divine. I cannot wait to make it my first stop on my next trip to KC.
(5)
Sam C.
Outstanding food, very stylish decor/atmosphere, and I especially love the fact that their menu is entirely locally-sourced. The brunch menu is always printed on paper and lists the local farms and vendors who contributed to that day's ingredients. It's been quite awhile since I visited for dinner, but in having brunch there twice over the past several months, I've really enjoyed the experience. Both times, the service has been top-notch to accompany the first-rate food. I love the fact that their food is refined, but prepared with a rustic touch. My first visit involved a Farmhouse brunch staple: the steak and eggs, which comes with a great onion marmalade and a side of white grits. Side note: if you like grits, try them at The Farmhouse. The steak was well-seasoned and though a touch overdone (just barely) for how I like medium-rare, the flavor more than compensated for the slight difference in doneness from my preference. The onion marmalade is probably what made the dish standout, and the portion size was massive. As noted, the grits were excellent--so excellent that I ordered a side of them for the table on our most recent visit, since I couldn't resist branching out to one of the daily specials (one that did not come with grits). The grits were once again great, as was the special: a lamb sausage accompanied by an over-easy egg stuffed between halves of an enormous homestyle biscuit and smothered with sausage gravy. I should also note that the sausage biscuit barely beat out a monkfish benedict that was also on the specials menu (like their regular benedict, but with monkfish instead of the standard ham). There are too many good brunch places in Kansas City, because the Farmhouse has a great brunch, but it's not even my favorite. The only thing holding it back is that we live closer to a couple of other excellent places, so we don't always find ourselves down in the River Market. Whenever we are, The Farmhouse is high on the list of places to eat.
(4)
Luke S.
Brunch is fantastic. Corned Beef Hash and Eggs Benedict are perfect. Wish I was still in KC to go there more.
(5)
Bryan M.
Nice spot. Very accessible, but sorta' out of the way. Nice space. Great service. Eclectic group make up the staff. Lunch. Steak sandwhich. Meat was well prepared. A little gristle on one piece - made first bite a bit chewy and awkward. Australian blue squash soup wasn't blue (what do I know?), but it was tasty. I'd go back, for sure.
(5)
Jim M.
We've had Dinner here four times over the past year. It's always been a delight to see what Michael pulls from his vast array of farm to table ingredients. He butchers his own meat so has total control over what's being served up. Highly recommended!
(5)
Nancy N.
The Farmhouse has always been one of my favorite restaurants in the city. I had not been there for a little while. Had brunch there and it was delicious. I remembered why it was one of my favorites. We had the Benedict which was so light and flavorful and the omelet of the day which was perfect
(5)
Alexis R.
Love the atmosphere and huge outdoor patio. Started the Wine Walk on Delaware here and loved the friendly staff. Came back for brunch the next weekend. The menu is a bit limited, but everything is amazingly fresh. Loved the individual french presses for coffee and the fresh squeezed orange juice. My bacon and spinach omelet was fluffy and tasty with a side of hashbrowns. While the hashbrowns were rather unremarkable, the grits were amazing - creamy and cheesy! The french toast was a bit crunch, but when complimented by berries and molasses whipped cream, they tasted amazing. Our server was friendly, and I liked the chalkboard listing all the locally-sourced ingredients and the farms they came from in the area. Sat inside due to rain but look forward to coming back to enjoy the patio.
(5)
Brenda D.
If you love fresh, local ingredients, this is the place for you. I simply adore this restaurant in the RiverMarket. I always seem to be drawn to their daily special which change, well daily. There have been dishes that I wish they would put on their menu because they were so spectacular but then again, it's always a pleasant surprise to see what they come up with.
(4)
Amanda S.
A solid 3.5 stars. I had been to Farmhouse before and was turned off by the lack of service. I am glad I returned. The service this time was really good! I ordered one of the pork specials, the pork confit sandwich with fries. The pork was tender and juicy with the right amount of onions and Anaheim peppers to season it. My one complaint though was the brioche bread it was served on. The bread did give the sandwich a sweet flavor but also ended up soggy. I pulled the pork off the bread and ate it alone. The fries were perfectly cooked and seasoned really well. As I stated, the service was excellent. The server was friendly and efficient. The food was good but the better service I received this time will make me want to return.
(3)
Karla M.
Had our rehearsal dinner for our wedding there. Not only were they ridiculously accommodating but the food, again, was delicious!!! We had a party of about 20, it's not easy to try to serve that many people without mistakes but they worked through it well and in the end EVERYONE was happy!! Again, well done Farmhouse!!
(5)
Angela P.
Was here for lunch this time. The food was as delicious as I remembered. Service was fine, but our server was not very informed about the menu, however he was helpful to relay our questions to the chef. Otherwise, atmosphere is as lovely as ever.
(5)
Marlys S.
Brunch at The Farm House was amazing! Our server, Jesse C., was the best. While we waited for the rest of our party to arrive Jesse made sure we had plenty of coffee and drinks. He recommended the chocolate chip flap jacks as a starter--perfect suggestion. His suggestions for ordering were spot-on! The house made sausage was perfection. The Hollandaise sauce on the eggs Benedict was to die for and the biscuits and gravy were addictive. This is a great place to spend a leisurely relaxing Sunday morning with friends and loved ones.
(5)
Ken C.
I have had plenty of corned beef but nothing like the corned beef hash on the brunch menu, It was fantastic! Service was a little show but right on pace for a Sunday. It's a beautiful location with perfect ambience.
(5)
Brad D.
What a nice place to have breakfast! What I liked most was pouring their homemade ketchup on my home fries.
(4)
Rick H.
Best corned beef sandwich in town. Perhaps like saying the world's tallest midget. But Farmhouse's is unique: flaked, not sliced, meat, hearty bread and grainy mustard. A winner.
(4)
Liz F.
A little pricey and the food was meh-ish.
(3)
Beth P.
Service was great, drinks were great, food was great... what else can I say? The other reviewers have pretty much summed it up already, but here goes. Their signature drinks tend toward spiced rather than sweet, which is a refreshing change from the norm (though it can take a few sips to appreciate). We were seated immediately, impressive for 7 on a Saturday. Our waiter (whose name I've forgotten, dangit) was amazingly attentive: refreshing water and drinks, checking in on us, and offering commentary. And the food... just right. Nothing was overpoweringly seasoned, letting the good quality of the ingredients come through and everything was prepared to just the right temp and doneness. The place is a bit noisy, as wood and exposed brick can tend to be, but we had no problem with conversation. And, of course, you're going to pay just a little more than you would for dinner at Applebee's (and really, only a little more), but seriously, it's real food designed and cooked by people who actually understand what they're working with-- totally worth it.
(5)
Dan D.
First off, I am a fan of this place and the people that have made it great. What I don't like is my lunch experience there a few days ago. Went in and was immediately seated in the dining room and brought water. Ordered the french onion soup and the burger and fries. The french onion soup came out still popping and sizzling from the broiler and was perfect. Great taste and seasoning, the cheese was nice and caramelized on top and the crouton under the cheese was soaked with flavor. Oh and I order a mexican coke, always awesome. My burger arrived and was delighted by the smell coming off the plate, there was a disappointment with the fries. Hand cut and well cooked but my plate was full of scraps and bits of potatoes. Of a 5 oz serving of fries I would say 1 oz was full size delicious potato the remainder was over cooked hard, salty, potato chunks. The burger had no seasoning and wasn't cooked to medium rare but much closer to the front end of rare. I didn't have a lot of time for lunch otherwise I would have asked for a new burger. The service was great and the soup was amazing, I just can't let the burger/fries go. I will go back for another visit to get this rating back up, too many good reviews for this stinker to stick around. Also, be prepared for a little walk, the parking can be rough in the river market unless you have a handicapped sticker in which case you will have more parking than you know what to do with.
(2)
Anna B.
I've been to Farmhouse a handful of times and the food has always been pretty good. The biggest motivator for going here previously was the proximity to my old address. Now that I have moved I would not venture to the RM specifically for Farmhouse, but if I happened to be in the area it's not a bad place for a good brunch or dinner. It is definitely a fun spot to hang with friends during the monthly River Market wine walks!
(3)
Callie E.
At 11am, I was pleasantly surprised to find that Farmhouse served Prairie Organic Vodka. Hey, some people hit up yoga after a horrible morning, but I prefer a stiff drink and an awesome meal - insert: Farmhouse. Hands down, the Seared Polenta cake is the best veg meal I've had in Kansas City. For all you veggie skeptics out there - it will blow your mind, it's unreal. My best friend wished she had ordered it, but instead went with I believe the veg burger - good, not great. The only thing keeping me from giving Farmhouse 5 stars is consistency: not everything has lived up the amazingness of the Polenta. However, with that being said, I wouldn't hesitate to recommend this restaurant to a friend, co-worker, etc..., as I do believe it's one of the best in the KC area!
(4)
Scott K.
Great place with a fresh,imaginative menu. My last meal there was brunch and the service was great, the bloody mary was delicious, and the food was good.
(4)
Carrie C.
The first time I had heard of this place a few months back, I was more expecting a hole-in-the-wall type place with paper napkins and mismatched silverware. But I was happy to walk in to a refurbished brick building with simple touches and just the right amount of art to make it feel warm and welcome inside. I adore exposed brick walls, so with the green walls and black furniture, I walked into a cool and relaxed vibe, and loved it. If my memory serves me right, I ordered the French toast on my first visit, and it was wonderful. I love that they use only locally grown/made products for their dishes, they really do make the difference. Everything I've ordered has always been fresh and perfectly seasoned, which, in other restaurants, can be hard to find at times. Our servers have always been friendly and given us just the right amount of attention without being neglectful or annoying. They are always well versed with the menu, and are excellent in making suggestions for the days best special. I have yet to try their dinner menu, it's a bit on the expensive side, but I plan to do so sometime in the future. The lemon cheesecake with blueberry sauce is absolute heaven for dessert, as well as their warm rum cake. Pure perfection. Definitely give it a try!
(4)
Mia G.
A-m-a-ZING! Such a great spot. My friend and I had brunch on their patio. French pressed coffee and adorable tea presentation. There were many delicious choices for food. In my opinion, one of the reasons to eat out is to eat delicious delights that you cannot or do not want to cook at home. The farmhouse left you feeling good about the food you put in your belly. Keep it up~
(5)
Lisa K.
Recently went here for lunch and usually have a wonderful experience with fresh, locally grown options however this was not the case... The restaurant ran out of propane gas for their grill so a number of their lunch items were not available. (ugh..disappointed). It was a Monday so I'm not sure if they had a busy weekend or it was bad planning. We sat on the patio to enjoy the weather. I ended up with the polenta spinach salad (I ordered a large portion $8 since I was hungry). So glad that I did since I left hungry! I asked the waiter if this was the large... would have really been disappointed with the small! It was delish.. but I needed more food! Here's hoping they have GAS during my next visit.. ;-)
(3)
T L.
Had a good dining experience - food was flavorfull, in sufficient quantity and presented well, I didn't realize till later that all the food was prepared with farm fresh food from local farms. How cool is that? We were part of a huge group and service didn't suffer, the staff was on top of every thing going on. Had the polenta with wild mushrooms and it was good.
(4)
alyvia e.
Incredible food, although my crepes came out a bit cold. I love the ambiance. It would be nice if it were just a bit darker with candles. Overall, delish!
(4)
A X.
the best food I ever ate! I got a corn beef sandwich and it was delicious! everything they make is from local area: very fresh veggies and eggs. If you ever in KC, gotta try this place first! Sorry for late review b/c I went last year on NOV.
(4)
Dina B.
Finally had lunch here. Very relaxing atmosphere, quiet, pretty and warm. Attentive, friendly and knowledgeable staff. They were out of a couple of things at 2pm on Friday. Though disappointed, I love the fact that this is real food, real ingredients and real talent in the kitchen! A very good sign. I asked for recommendations and decided on the French Onion soup and burger. The soup was awesome-just the right onion sweetness, not overly salty as many are, and great cheesy croutons-not gloppy. Perfect. The burger came out just at the right time-cooked exactly as requested, and the beef was delish! Wish I could have brought home the other half, but couldn't because I was traveling. Damn! Would have been a great snack at about 4pm. I will be back when I want a relaxing, satisfying dining experience. This is no Panera-thank God!
(4)
Lea C.
Delicious! Fresh, seasonal and thoughtful menu selection. Reasonably priced wine, fun craft cocktails and a comfortable decor with great service. We will definitely be back.
(4)
Jennifer A.
I've been here twice and wow, I love this place. They always have great specials. But both times I have ordered the stuffed chicken, because it is is sooo good. The grits are cooked and seasoned perfectly, the apricot sauce is a perfect compliment to the goat cheese. I would love to try something different, but I just can't get over how good this chicken is. I crave it! I cook most of my meals at home and get my veggies and meats from local butchers/farmers markets, so I LOVE that there are a few places in the area that are farm to table. The Farmhouse is by far the best of those places! It is a bit pricey, but totally worth it. Even my boyfriend who paid for the meal (and doesn't care about eating local quite as much as I do) said it was worth the price and he would for sure come back. I suggested we eat dinner there and after he said it was the best restaurant he's eaten at in a while, probably the top 5 he's ever had in Kansas City. The service is great, the staff is helpful, knowledgeable and super friendly. I will recommend this restaurant to anyone who asks. I can't get enough!
(5)
Christopher Thomas B.
Despite my good intentions, my inaugural visit to Farmhouse didn't happen until just this week. Better late than never I suppose. Situated in the bottom floor of a loft complex on Delaware, Farmhouse straddles the western corner of the River Market area "Restaurant Row". What makes it unique, as the name implies, is the fact that all of it's offerings are locally sourced from family farms. There's a good mix of meat/veggie small and large plates that are decently priced for food that isn't processed and loaded with shit varietals. Still, the smaller lunch portions make you wonder if you got all your money's worth----my chicken club with salad subbed for fries topped out at $17 incl. tax---- or that maybe you're paying both the farmer's due wage and the restaurant's rent for a huge, but quite nice, space. The food was good. My salad was dressed perfectly, and the sandwich had thick cut bacon and very fresh tomato. I asked for the recommended chickpea fritters but the waiter informed me they were out---unfortunately he did not recommend a runner up. I'd like to try again at dinner time---especially the weekly multicourse dinner.
(4)
Jeremy H.
My wife and I were unable to secure some last minute reservations at some other restaurants, so we decided to try someplace new. We had heard some good things about The Farmhouse and after looking over some reviews and the menu we made a reservation. Unfortunately, The Farmhouse website is not updated and makes little mention of a beverage menu. My wife and I prefer a notable beer list and The Farmhouse did not disappoint. The beer list was well thought out and perfectly paired with dishes on the menu. A look over the menu lists a short, focused variety of dishes including some vegetarian options. I selected the braised short rib with squash risotto and my wife the pork smbuca. Both dishes were excellent and quite generous portions. We started our dinner with salads, the chef and Spinach, that were quite good. We ended our meal with chocolate flour-less cake and I had a slice of the lemon curd pie. The a la mode option is frickin' homemade ice cream that is very good. I was shocked because most places just slap some premium vanilla ice cream on there or have super expensive local supplier. A scoop of good homemade ice cream is a steal at $2. Three misses on the night. 1. I ordered a Bourbon Old Fashioned (Farmhouse Style) that was just okay. I'd pass if you are big fan of this drink. 2. Sell me on the homemade ice cream. You should sell out of this every night. 3. The crust on the Lemon Curd pie was so tough that I had to twist and turn the fork to get through it. It was incredibly tough. They either had a really off day or need a new pie crust recipe. If you like farm to table concepts, don't miss this one.
(5)
Katy R.
Three words, people: pulled. pork. sliders. Oh yes. The sliders just might be my favorite menu item at Farmhouse, but I also adore the homemade scones served during brunch. And the rough-cut fries. And housemade ketchup. Oh, and their daily pie? Always delicious. I love Farmhouse not just because I live across the street (hello, convenience!) but because of its dedication to using locally sourced ingredients. The seasonal menu definitely reflects what's available at any given time, meaning you can expect variety if you visit Farmhouse over the span of several months. I can't say that EVERYTHING I've tasted has been stellar. My vegetarian fiance ordered a vegetable Napoleon and it was, quite frankly, inedible. I thought he was being picky until I sampled it, and although the presentation was great, the lack of flavor was incredibly disappointing. I do, however, love that the menu includes a variety of vegetarian options, and I've heard nothing but good things about the fried green tomato sandwich (hopefully it will return this summer). The restaurant's patio is divine -- a great place for brunch, lunch or the newly added happy hour, which I have yet to visit and sample from the new small plates menu. If you haven't been to Farmhouse, I would definitely recommend you go. It's a bright spot in the River Market dining scene, and I'm always curious to see what's featured on the next season's menu.
(4)
Molly A.
I've only been here once - lunch - but I absolutely can't wait to go back. I enjoyed the pork sliders (rosemary mayonnaise? yes, please!) while the bf had the delicious reuben-style sandwich. And I enjoyed both of our pickled veggies on the side ... he enjoyed his, I just stole them. Yep. Tack on a piece of pie and our tummies were happy. The atmosphere leaves some to be desired ... I can appreciate a private feeling, but the tables are so spread out, with a minimal decorating strategy, that it feels bare. And a bit awkward. The dinner prices deter us a bit. They're certainly not outrageous, just not the price point we visit on a regular visit. Highly recommend Farmhouse, though!
(4)
David S.
Great, its local, insanely awesome decor. But waiting 30 minutes to seat six people when there are empty tables to be moved together is annoying. That being said, if the food was great, that could make up for it. So we placed our orders and waited, and waited, then after waiting a bit more we finally got our food (well almost everybody did). I looked forward to my first bite, and was immediately rewarded...with mediocrity. Look, the food is not bad by any standard, but when you wait 45 minutes for a corned beef sand which, I kind of expect it to at least knock my socks off a little bit. The sad part of the meal was that everybody agreed the highlight was the homemade ketchup (which really is quite tasty). Overall I wont be back, just too many other places to get great food at the same or cheaper prices. I really wanted to love this place, it just disappointed.
(3)
Paula G.
What is not to love!! The location is ideal, the decor so delightful, the service top-notch, and the food is exceptional! We were there for breakfast and I must say I had the BEST coffee (they serve it in a french press with local coffee) and I had one of the specials of the day which was eggplant napoleon and it was wonderful! Will definitely go back!
(5)
bramanda l.
My wife and I heard about Farmhouse on Walt Bodine's Food Critics radio program. We were excited to check out the local fare. The food was amazing. The creativity in each dish was slightly abstract, yet the flavors were familiar. The butternut squash, while out of season, was well balanced with fall spices. The black bean burger is the best in town. The ambiance is odd. A restaurant supporting local farmers should have a strong sense of community-- the kind where you lean over to the folks next to you and say, "That looks good. What did you order?" The high ceilings and sparse tables make it feel cold. The service seemed detached from the job at hand. Our server was very kind, yet was not attentive.
(3)
Meg L.
For our 2nd visit, I ordered the Crepes. Vegetarian butternut squash and riccotta crepes to be exact. They were INSANE. We also had the line caught calimari from Rhode Island with the cumin and some other spice that was really really flavorful. Everything we have had here has been fresh, very very flavorful, and enough but not too much to eat. I highly recommend, and make sure to listen to the server. They will give you the DL. Great little place, simple and perfect.
(5)
Josh S.
As we've all come to notice, dinner is finally being served at The Farmhouse. I called Saturday afternoon to check on hours and make a reservation, 5:30 or 8:30 were only times available. I opted for 8:30 as I like dining after the sun has gone down. We arrived right at 8:30 to find the restaurant half empty. Now, there is too distinct rooms to the restaurant: the bar side with seating for approx. 30 and the 'dining' side with room for another 25. The bar area is very eye-appealing and a bit loud, but just right. On this night, the dining side was populated with one other table before we arrived. So I was a bit perplexed at the availability of reservations? We were seated and informed one small plate and two large plates were 86'd due to an abundance in diners that evening. Unforunately, the two large plates had caught my eye. Pork osso bucco and Stuffed quail were not available for the evening, along with the roasted pumpkin ravioli. My date thought the ravioli sounded really good and wished it was available, as it is one of the vegetarian options. We decided on a few different glasses of red wine (which are served in huge goblets, +), while my date's was served - mine had become unavailable. Grrr...So I went with another. The Farmer Salad is done right and has some wonderful texture, just needs a bit more acid. The poached egg over top the crispy bacon is really wonderful. The duo of lamb is served atop a piece of rye bread with a nice white bean stew. While the bean stew was warm and comforting, the duo of lamb left a TON to be desired. I would seriously question the portion size of this dish on a lunch menu. The rack and shank were each slightly larger than quarter size and flavorless. The disappointment was offset by a sample of the chickpea fritters from across the table. I quickly ordered another round of fritters as these are a must order when going to Farmhouse. I really do appreciate the concept and thought behind the dishes, but Farmhouse is still a work in progress and is only 3star worthy at this point. Sixty-six dollars plays to the higher-end of the window for the food & drink that was served this evening. I will be back when the menu changes towards the spring and hopefully when all the items are available.
(3)
Marian L.
Five stars for food. Farmhouse was able to please my fussy older in-laws who don't cotton to fancy gore-may eatin'. But they liked the quiche of the day (mushroom & bleu cheese) and the omelet. My husband had the corned beef hash and became a fan for life. The french toast was very good. Quality ingredients all around. And I became a fan of french press coffee once it arrived. I got a little antsy thinking coffee should be dropped with menus and hellos. Previous reviewers are correct about the time it takes to be seated. We had a reservation and when we knew we'd be late we called to push it back and were told this would not be a problem. Then we cooled our heels for about fifteen minutes in a not crowded restaurant. This is a minor quibble when compared to the quality of service and product. Our server was excellent. He knew every dish on the menu and made every effort to make us feel welcome even though it was getting close to closing time. The food came out at varying times. But once delivered, it delivered. I've been in this space before when it was the Delaware Cafe and liked it then. It seems rather austere to me, but when it comes to brekkie food I always want an atmosphere of comfy and over-stuffed with coffee and syrup aromas. It's not off putting, just not my style. Biggest bonus for my husband? "They open at 10. None of this getting out of bed at 8 am crap to go for breakfast on the weekend."
(5)
Rachel C.
I was very excited to try this restaurant for a special occasion. We made reservations and showed up early. The place looked pretty packed which is expected on a Saturday night. I was a little perturbed when we were seated at a tiny two chair table right by the kitchen. I was hoping for something a little more scenic since we had made reservations. After sitting for maybe five minutes the hostess walked by and saw that we didn't even have water yet and I heard her go to the kitchen and tell our server he had a table. Everyone was very nice here but the service lacked precision. We ordered a bottle of wine, which was the best wine I have ever ordered at a restaurant. We also ordered a black eyed peas something-or-other with sauce as a starter. It was a little bland. More time went by and we were finally able to order our entrees. I ordered chicken and the better half ordered a steak and asked that the bleu cheese butter be left off since I am allergic and I wanted to try it too. The entrees were delicious! The chicken was kind of difficult to eat the way it was cut including a leg...but it was good. The steak came with butter on it. We didn't know if it was regular butter or the dreaded bleu cheese butter so I just tried bites of the steak without butter. I wish I had ordered the steak because it was to die for. Amazing. We drank all the water from the bottle they left at the table and they never noticed we needed more. It was also difficult to get anyone's attention to bring us more silverware since there was only one set at the table when we sat down. Our server came by and removed our plates and brought our check back. When he dropped the check off he apologized because he forgot to tell the kitchen to keep the bleu cheese butter off the steak. I guess I'm glad he noticed at all and was apologetic, but it was still disappointing. I would give The Farmhouse 2 stars for the service and 3 stars for the food. Definitely worth a try, but make sure to bring your patience.
(3)
Julie S.
We stopped into Farmhouse for snacks and cocktails when I arrived in town. We originally tried a table on the patio, but it was not as warm as I had thought, so we moved to the bar. I got the delicious spinach salad and a cocktail. Our friend got the lamb meatballs that were on happy hour special and I was more than jealous. Our bartender made me a preview cocktail for Spring that had rhubarb and tasted like cinnamon, but had no cinnamon in it: Ophelia's Lament. You should try it! I loved this space and the staff was really nice. I had such good feelings about it that we came back for brunch the next day. Holy yum! We both had steak and both dishes were perfect. If I lived in KC, I would be brunching here constantly.
(5)
Diana L.
I've always been a big fan of Blue Bird Bistro - I had my wedding reception there. So I was thrilled when I found out there was another place that offered vegetarian/vegan options and bought their ingredients locally. Our first trip was for breakfast. We were the only people in the place when we arrived. The service was a little slow because I think they just opened but the food was great! We have been back twice now for dinner. We tried the pumpkin/sage ravioli for an appetizer the first time. We loved them so much our server said we could order them for an entree the next time. Which we did! These are the best ravioli I have ever had! The veggie burger is a little different buy very tasty too. Haven't tried their desserts yet but I am sure we will soon. I also like the simply, elegant decor. The Farmhouse is shaping up to be my new favorite place.
(4)
Sarah J.
The menu has plenty of veg-friendly options -- and if all of them are done as well as the black bean burger, I'll be back to sample them all. I thought the lunch prices were wonderfully reasonable for a place with a local focus (not to disparage the Blue Bird but thank god there's a new option for those of us who aren't independently wealthy). I am not typically a pie fan, but when coupled with the freshly pressed coffee, I was all over it. The staff was great and my greatest compliment goes to the general ambiance of the place -- relaxed, comfortable and none of the pretentiousness of places that focus on local, organic, etc. Keep refining those menu choices. I'll be back.
(4)
Eric P.
Wensdays for as long as they can stand it 1$ oysters and champagine specials . World Series at the bar tv oysters and the best deserts in town other than Keith Kings kitchen what more could one want... maybe better coffee come to think of it.
(4)
Joe W.
Lentil burger was so-so, served on an amazing bun, with very nasty, wilted greens. Needed a sauce and something crunchy.
(3)
Cassie S.
This is a hidden gem in the rivermarket. The food is unique and farm fresh. I am a true fan.
(5)
Justin F.
Came on friday at lunch time and got seated right away which kind of worried us. But then we got our food and all worries went away. It was delicious and well priced. Go check it out.
(5)
Sarah L.
Here they have perfected the art of fresh cooking. I wish more places would embrace seasonal dishes, it brings out the amazing flavors of the season. My husband and I were accompanied by my sister and her husband, none of us were disappointed. I enjoyed the polenta cake, it was a beautiful savory dish. My husband had the pork confit, it was a huge portion for the price and had the most amazing corn to complete the dish. My sister had the 365 day dry aged hanger steak w/ fries and even when she was full she continued to eat she said "it is too good to put down" her husband tried out the chicken with the most amazing Italian vegetable ratatouille. We all shared the cheese plate, all Missouri cheeses, perfect for 4 to share. We sampled the menu from small plates and cocktails to dessert and French pressed coffee. I am certain no matter what you choose to eat at Farmhouse you will not only love your meal, but also love your bill. I cannot wait for my next trip to Farmhouse!!
(5)
Brian S.
Excellent brunch! Had everything off the specials list. Lamb meatballs with a qual egg center were awesome. Pork chop with real mole sauce was cooked to perfection and so tender you could cut it with a fork. Finished with the lemon chiffon pie that was light, fluffy and simply awesome.
(4)
Mary M.
Great space! I love all the exposed brick and view of the surrounding Rivermarket via beautiful large windows. The decorating style reminds me of Room 39. But I digress.... on to the nitty-gritty Why only three stars? Well, although the chicken livers I had were very good (livers, apples, onions and nice demiglace served with toasted marble rye) and the cheese plate offered more than the regular bleu, Brie and cheddar... I didnt like the lack of an actual appetizer menu. Thier small plate menu is mostly salads, so very hard to share, and entree priced. I believe the cheese plate is the only exception to the "hard to share" rule. . I was there to watch my friend perform ( yes they have live music every other Thursday 6-8) and hit the place during what most regard as happy hour. I was quite suprised my vodka press garnered an 8 dollar price tag at 6 pm. Don't get me wrong, I'll pay for a coctail... And have paid far more than 8 bucks... But at 6pm? I think it comes down to this...the farmhouse has a great space and good food, but although they are trying to encouage the happy hour crowd by having live music, they have made no provision on thier menu in pricing nor product to support that effort. So go there for dinner....
(3)
Anne W.
It's inspiring to eat somewhere that's all local, all fresh, all genuine. They also have really cool original artwork. A couple of times my items could have used more salt, but generally everything is lovely. The waitstaff is a little overwhelming in their "individuality"... guys in short shorts
(4)
Adam M.
I read the good reviews and wondered if we went to the same place. It only got two starts account the bloody mary was good. Service was friendly but terrible and the food had zero taste. ZERO. Went for brunch on Sunday and after fighting the flies on the patio we waited 30 min for our drinks(coffe and oj) ten min later my bloody mary came and she finally took our order. Soooo by the time our food came(20 min later) drinks were empty with no offer of another. I still could have looked past the crap service had the food tasted like anything. The presentation was great and that's about it. I had the brunch burger and even the sausage patty on it had no flavor. My wife had eggs benedict and it seriously had a slice of american cheese on it. My daughter ordered a simple waffle with maple bacon on it. When it came out it was just a waffle. After asking "where's the bacon?" she told me they ran out. COULD HAVE SAID THAT WHEN YOU DROPPED IT OFF. You can really tell this place is owned by somebody with little to no restaurant experience. Great we get it, it's all local.....make it taste good will ya. I really wanted to like this place but I'll just wait to see what opens next at this location.
(2)
Kendra G.
I was torn between giving this restaurant 3 or 4 stars (can't I give it 3 1/2?), but I bumped it up to 4 stars just for the atmosphere. The exposed brick walls, spacious yet intimate dining room, and cozy bar won me over the moment we walked in the door. As we waited for our table, the bartender made me a delicious drink. Not sure what it was called, but it involved vodka, grapefruit bitters, and ginger. Tasted like spiked ginger ale. My husband enjoyed 14-year Oban Scotch. We also tried the imported cheese plate. It was good, but all 3 cheeses featured had a very similar, mild flavor and semi-soft texture. I would have preferred a bit more variety. The menu consisted of a selection of small and large plates. Not a huge selection, but something for everyone (and several vegetarian options). We each chose two small plates to enjoy and share. I got the winter squash ravioli, which was delicious, and the mussels, which were OK. Certainly not the best mussels I've ever had, but it's Kansas City, so what can you expect? My husband got the chickpea fritters. We agreed they were good, but probably a bit too large. He thought a smaller, flatter fritter would have offered more crunch. He also had the chicken livers, which he loved. I'm not a livers fan, so I didn't try them, but he thought they were tasty and well-cooked. I enjoyed the focus on local growers/producers, but Farmhouse was missing some of my favorites (Shatto dairy and Campo Lindo eggs and chicken). Overall, Farmhouse didn't blow me away, but it is a solid restaurant with a great atmosphere. A few menu tweaks and it could definitely become one of my go-to KC restaurants. I would certainly go back.
(4)
Jaima S.
In town visiting my dearest girlfriends and they are in the know, committed to taking me to places that support local food. We had reservations at 7 and were seated immediately. I loved the artwork on the walls. There was a rooster painting I wanted to take home. The space was large and there was a nice ambience with the glow of white Christmas lights. I ordered the cast iron chicken with mashed potato and green beans. Everything was so great. The chicken had a crispy skin highlighted with a flavor spice blend. The chicken was tender and I literally gnawed the last bites off the bone. The mashed potatoes were peppery and the green beans were al dente just how I like them. My friends got the smoked pumpkin risotto with crispy sage and marscapone cheese. They loved it but I was not a fan of the smoked flavor. They also loved the farmhouse salad with house cured bacon, harboiled egg, and mixed veggies. We didn't get dessert, partly because our waitress walked away before even fininshing her descriptions and then just showed up with the check. This is part of why I didn't give them 5 stars. Also, it was pretty cold in there and I kept my gloves and jacket on for most of the meal. Overall, it was a great dining experience.
(4)
Kevin M.
I have been to Farmhouse many times now and thought it was time to write a review about this place that will become a Kansas City classic. It has a great location at 3rd & Delaware in the River Market and the space is very cozy, loft like -- kind of urban retro but homey. The bar has a nice neighborhood feel to it and they have a great wine and beer list. Try the white Bordeaux or the Siduri Pinot Noir. The lunch menu features a variety of sandwiches with my favorite being the pulled pork sliders or the Croque Monsieur -- which is a large portion of Missouri Ham with Ementhaller cheese and an amazing Mornay sauce served on French bread. They also have one of the best hamburgers in town (get with cheese and bacon). For my vegetarian moods, they have an awesome Grilled Vegetable Napolean with French Green Lentils and Roasted Sweet Potato. They also have some great soups. My favorite dinner is the pork Osso Bucco that comes with remarkable winter veggies in a hearty broth. Second is the scallops and while I am not a steak eater, the 360-day aged hanger steak looks very, very good. The quail is also outstanding as is the sea bass. It is just a wonderful place where quality and attention to detail are the main concerns. This is not some fast-food, slap something in a microwave place that has embodied even some of the so-called fine dining places. They do not cut corners here. I love the place and I think you will too! BTW, for the cost conscious, I don't think there is a better value in town.
(5)
Marc K.
This is a funky, nice place my wife and I went for lunch. I had the fried tomato sandwich, which was very inventive and delicious. The pickled veggies (okra and carrots) as a garnish added a nice spicy bite to mix things up. If you are a foodie, I think you will like this place. You aren't going to stuff yourself, but each bite is really good.
(4)
Grace F.
DELICIOUS COFFEE! Hipster meets farmhouse decor = a beautiful space. There is a neat chalkboard at the back of the first room listing where all the food comes from. The chicken and waffles are to die for. The waffles had some sort of maple or cinnamon spice happening which was fabulous with the fried chicken. Spinach, mushroom, onion, bacon, cheese omelet was delicious too. Cannot wait to go back!
(5)
Ashley M.
I went there for lunch today and was so impressed with this place. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. I'm definitely going back.
(5)
Janay A.
The farmhouse is Fresh, Inviting, Tasty! I had the potato cheesy soup and licked by bowl clean, it was so yummy melty good. I also had the Tomato goat cheese sandwich and house fries, and all were most perfect. The blackberry pie was so good I wanted to eat it in slow motion to make it last longer. I will suggest that they serve more vegan and vegetarian options, and I would love more dinners- maybe family style? Who doesn't want more of a good thing?
(5)
Jeff H.
I went for lunch the other day to try some chicken fried duck. Based on the reviews I've seen here I, I was expecting a great meal. The chicken fried duck was topped with a sweet and hot pepper relish and some arugula. Matched with the duck these are 3 ingredients I can get behind. However, the duck was mostly flavorless and not that indistinguishable from a pork tenderloin sandwich, though the sweetness of the duck could be tasted. The arugula was a bit annoying on the sandwich as I really had to cut it with my teeth every time I took a bite so I didn't pull it all out. The relish was rather sparse and I don't think it tasted that great when I was able to notice its flavor. As mentioned above, the fries were even disappointing. They were quite brown and kind of soggy. The homemade ketchup was quite nice though, and I didn't try the pickles on the plate.
(3)
Tanya L.
We stopped in before heading to a concert in City Market and I am so glad we did! We started with the chickpea fritters, which squeezed with a little bit of lemon, were amazing! For dinner, I ordered the hanger steak with blue cheese butter. It came with hand cut fries and housemade ketchup, which were great, but nothing else could hold a candle to that steak. It was tender, perfectly cooked, and bursting with flavor. I will definitely be back, even though it's over an hour drive!! Yummmm!
(5)
Amanda R.
Suggested this place to SO for breakfast/brunch, since I was pretty sure he would like it. They were pretty busy, hence service was a wee bit slow, though friendly and attentive. He got the biscuits with gravy, which was amazing. I complain about sausage gravy at so many places for the lack of seasoning, but in this case not so. When the menu said cracked black pepper, it was serious. Biscuits were honestly a bit dry but still nice and fluffy. He was pleased about the Mexican Coke. I had the French toast with walnuts, apples, and maple-honey syrup, which was quite tasty--although I do wish the apples had been more caramelized. My coffee was served in a French press, which is always a nice touch, and the waitress gave me cream and raw sugar on the side. Can't ask for much better than that.
(4)
Mark W.
Thanks fellow Yelpers for your reviews. A small group of us from work tried it out. We all ordered different sandwiches and not a complaint in the bunch. I enjoyed the Berkshire Ham sandwich. The peach preserves set it off nicely. Another got the Turkey club, but didn't say much besides "Mmmm". Another got the BLT and was a little disappointed that the bacon wasn't warm, but he still said it was very good. The last of our crew of 4 that thinks he's a connoisseur of fine food ordered the burger and said it was "excellent". It's close to our offices in the West Bottoms, so that's a plus. Besides the food treats, our waitress had on a short, flimsy dress that revealed a couple glimpses of her patooty on this particularly breezy day on the patio. Aw shucks, what can I say, we were 4 healthy men. ;o) Regardless of the breeze, we'll be back!
(4)
Nate M.
Went for brunch on a Saturday with my fiance. During our wait for a patio table one of the employees decided to speak directly across us and chastise one of the hosts for standing around. Very unprofessional. We got seated on the patio and had to wait a good 10 minutes for our server to even greet us. Fiance ordered the corned beef hash and myself the eggs benedict, plus we got a half order of biscuits and gravy to share. Food took a while to come out, and when it did the corned beef and hash was undercooked and both the eggs benedict and biscuits and gravy were ice cold. We hadn't seen our server since we ordered, and my fiance had to go in to flag someone down and complain about the food. Server came out and apologized, and after about 10-15 minutes we got new entrees. Even though these were remakes, they still didn't seem very fresh and hot. Eggs benedict was fairly bland, and the biscuits and gravy lacked a good flavor. Also, there was not enough gravy at all for the biscuits. Despite more than 50% of our food coming out cold, not once did a manager come out to apologize and they didn't take anything off the bill. Also while we were there the table next to us got cold biscuits and gravy, and their remake was cold as well. We also saw another table send a sandwich back because it was incorrectly made. Still no manager coming out to check on customers. Trying to be a hip restaurant can only go so far. Say what you will about suburban restaurants, but at least they know basic customer service.
(2)
Jessica B.
I REALLY wanted to like this place. We go to Justus Drugstore all the time for the local, seasonal cuisine and thought it would be nice to have something similar a little closer to home.... The deocr was great, very nice atmosphere. The hostess was the sweetest thing ever. SO nice, but that was were it stopped. We sat at the bar since they were pretty full on reservations, and plus, we like sitting at the bar. We told the bartender it was our first time there and what he would suggest. He told us to get the chickpea fritters, but my husband prefers meat so we got the Chicken Liver app, it was good, but just good, nothing to rave about. Then we wanted help with the main course, again asked and all he said was the Chickpea Fritters, we had to mention again that my husband prefers meat. No help, he just walked away. It was like he judged us for not being vegetarians. I ordered a vegetarian meal and my husband did not. Mine was pretty good, my husbands was not.....I guess the only thing good on the menu is the Chickpea Fritters since that's all the bartender could recommend. Over all it was just horrible service with a bartender that lacked any personality what so ever. I won't be going back....do your self a favor and make the drive to Smithville and visit Justus, blows this place out of the water.
(1)
Karen M.
I really, really wanted to like the Farmhouse and for the most part it was a good experience. I went back and forth between three and four stars before settling on four because the good outweighed the bad. We were seated outside, were served water and got our menus right away. Then it took forever for the waitress to come back out...we had to ask another waitress to have her come and take our order. We both ordered Birdie's Country Fair Punch and it took about 20 minutes for it to arrive but when it did it was delicious. I had the beet salad and it was also delicious; my niece had the spinach salad and while it was good, it had too much dressing. We shared the vegetarian entree (it had black beans, caramelized quinoa, squash and other ingredients) and it was just odd. Not a lot of flavor...not a favorite. For dessert, we split the rum cake and next time I'll skip the entree and head straight to the rum cake! It was fantastic! Even though the service was really slow, our waitress was very nice. All in all, it was a good experience except for a couple of glitches.
(4)
Robb M.
Last night after woofing down a $1 burger while passing through an unnamed drive thru, friends called and invited me to join them at Farmhouse for dinner. I promised only to have a glass of wine and enjoy their company. And then we got there. "What?" "Just a glass of wine?" "Heck no, I'm starved." We sat outside on the patio and enjoyed watching the neighbors pass by on their evening run while I enjoyed my second round of dinner. Could have been a little awkward but I don't think anyone saw me rolling by that drive thru window less than 2 hours beforehand. The food was fresh in every way. We ordered a bottle of wine and got started. I had the fried green tomato sandwich with goat cheese. It was really tasty and the fries were great. We all split a caprese salad which had tons of heirloom tomatoes and was beautiful. Heads up, the salads are generous. We had plenty to share. Our server was attentive and helpful and made sure things went along just as they should. As for the wine, well it must have been a good night at Farmhouse because we had to settle for our third choice of wine. They were out of the other two choices. Not a big deal at all, everything else about this place was so enjoyable...we didn't even care. Farmhouse is definitely on my list of favs from now on. Oh, and I forgot to tell you the best part....my entree was only $8. No really, 8 bucks for a dinner entree and a side. All of the food is super fresh and locally sourced and you can really tell. It's all simple food that is just amazing in every way. This must have been what all food tasted like before drive thru huh? What an amazing world that must have been!
(4)
Michelle G.
I just had my first lunch at Farmhouse and absolutely loved it. I ordered the Turkey Club and my husband had the Pork Sliders. Everything tasted fresh and it was very filling. We also thought it was a pretty good value... portions are large. Also, don't forget the pie! We shared a slice of blackberry-cherry and it was so great. We can't wait for this place to be open nights and weekends!
(5)
Mike K.
After re-reading some of the reviews, I've come to the conclusion that Farmhouse is inconsistent - you either get a great meal or a so-so average meal. My first experience at Farmhouse was a month or so ago for lunch. We were served fairly quickly, the place was busy but we were still able to get in/out and back to work downtown within an hour. I ordered the Corned Beef sandwich and paid the uplift for the shaved fennel salad. My friend had the Chicken Club which I sampled as well. The Corned Beef sandwich was excellent, in fact one of the better sandwiches I've had recently. The shaved fennel salad was OK - nothing great, little bland - underdressed and under seasoned. I tried the Chicken Club, it was tasty as well but I was glad I opted for the Corned Beef. The bill was about $15 w/ tip - tasty lunch but a little on the expensive side. Overall for this trip I was happy and wanted to return for dinner. Last night we opted for Dinner... I was very much underwhelmed - in fact all 3 of us walked away thinking it was fair, but nothing to return to eat. I ordered the Pork confit, baby squash and zucchini, mustard greens, crispy mashed potato cake. Lets start with the pork, nice crispy outside but overall it tasted like a dried out standard cut of pork, no sign of baby squash but the zucchini was the best thing on the plate. The mustard greens get a pass - I'm not a huge fan but they tasted like mustard greens. The crispy mashed potato cake was OK, again - way under seasoned - very bland. Overall my meal was - ehhh OK. My father ordered the roasted lamb - it was way overcooked and dried out. Overall he thought it was Fair - honestly, from the bite I had the flavor was there but it was overcooked. For a $100 for three this place should be better - I appreciate the local and organic spin but they need to concentrate on taking those great ingredients and making something special!
(2)
Brian R.
Service was great, food was excellent and they were surprisingly fast. They had many interesting menu items I wanted to try. I had the pork chop and it was great! My wife had the short ribs and they were amazing. This is one of the best meals in KC !
(5)
jason p.
Lunch menu extremely reasonably priced. Artisanal cheeses and french-pressed coffee for an appetizer. BLT on bread toasted to smoky perfection, which truly gave the sammich some pizzunch. Side salad composed of green fresheriers and a tasty white vinaigrette. My tender roni had a black bean burger that was rife with sahara spice and everything nice. Her side of fries appeared to be hand cut and were seasoned to both our satisfaction. The pickled veggies alongside our meals were perfect for palate cleansing - tart and spicy. For dessert, a slice of apple-pear pie with caramel and topped with broken bits of caramelized sugar. Would repeat this experience daily.
(4)
Debbie K.
Every so often a sandwich comes along that changes your life. I will crave the Fried Green Tomato sandwich until I'm back in KC and can eat it again.
I took a large group of students and colleagues to this restaurant last night. They had a large table waiting for us and were very accomodating when some of my guests were late arrivers. The wait staff were attentive, pleasant and even called cabs to take us back to our hotel after our meal. The food was wonderful - fresh and very tasty. Our table had everything on the menu - steak, pork, and the wonderful fried green tomatoes. Heaven! After dinner, the chef and owner came out and introduced himself to us and thanked us for coming to his restaurant. This place is a must go to for me...I'm in Kansas City annually with students for a conference and I will bring them back to this restaurant.
(5)
Zach K.
The food is good if you like unique and local (most ingredients are local and come from farms) however overpriced for breakfast. People don't want to spend 4 star dining prices just to start their day.
(2)
Jack F.
We came over and was advised that their service might be delayed due to two large groups that just came in. We still went in as I heard they served local produce. The server was really cool. He was obvioulsy tired but you know that he still is trying to make our visit a great one. I tried the eggs benedict (I always order this and compare with others). It was amazing. Flavorful and freah. As per the wait, it was quite fast.
(5)
Cynixeyes X.
For KC, this is a good restaurant. However, the service is questionable. I probably won't come back, and I'll definitely stop recommending it. 1) I came for lunch on 7/12. My friend and I ordered 2 entrees with small salads on the side. When the waitress charged us $1.75 each for the salads, we questioned her because the price seemed too low. She said they were on the side, so they were $1.75. 2) I thought, "Wow, this place is a great deal!" So, I came back today with another friend. Again, we ordered 2 entrees and asked for specific salads on the side. The waitress asked whether they were in addition to the entree/side, or substituted. We said "in addition." The menu says: "Add or sub side salad: $1.75." 3) Back in my office, I look at the receipt and noticed we were charged $6.00 for each salad. Well, that's a big difference. 4) I call and speak with the owner. He recalculates the tab, and says there's a $9 difference. He says I can stop by any time and pick up the difference, or apply it to my next tab. 5) I stop by a few hours later for the $9. The host recalculates, and deems the original tab correct. I say the menu and the server were unclear. He says the "policy" changed on salad prices and a "side salad" is just greens. I ask how it could have changed in three weeks, and yet the menu doesn't reflect what he's telling me and the waitress didn't bother explaining that it was impossible to choose a specific salad as the "side salad." 6) The owner comes out, but refuses to concede that there was a problem with the menu or today's server. Instead, he implies that I had gotten a steal before due to the original server's "mistake." He explains that, at that price, he would practically be giving away the food. Oh! But this was such a "small" amount of money that he was willing to refund me $6. Umm, what happened to the other $3? Whatever, I'll take it. YES, $6 is a small amount of money. For the time I spent trekking back to Farmhouse only to encounter resistance about the refund, I would have made 3x more just sitting at my desk. But it's the PRINCIPLE. PLUS, if it's such a "small" amount of money, then why were two individuals so reluctant to refund me when I actually bothered to show up? FINALLY, if it's such a "steal" at that price, wouldn't it be worth training your servers to correctly explain the menu? Or recent changes in restaurant policy? How about spending some money to hire someone who can write a clear menu? In conclusion, let's review the applicable rules: 1) A menu is an offer, and an order accepts the terms. A contract is created, but can be voided by material mistake as to the subject matter. 2) I am the customer, and I asserted there was a material mistake. The customer is always right. 3) This dispute would have been easier if I had used my credit card instead of cash, and I could have done it from my desk. BY THE WAY... the melon sorbet was totally bland.
(2)
Timothy G.
The Farmhouse is a new operation in the Kansas City Rivermarket. It took over the previous establishment known as Delaware Cafe. I certainly hope they can make a decent go of it. I went in a couple weeks ago and had the chicken fried duck sandwich which was excellent. There was a lot of flavor, partially duck, partially the breading and the remaining had to do with the relish that it was topped with. Overall, a very good sandwich. The fries are very good and the ketchup is housemade. I hope they can start a weekend lunch/brunch offereing as I think it would be a great place to go and sit on the patio for lunch and coffee. Keep it up and I'll keep coming back.
(4)
Scott D.
Used to love the Farmhouse but now, not so much. The decor is inviting and the wait-staff is invariably fetching, though the artwork is not my taste. We have always been for lunch and the service has always been just fine. It's the food however. The corned beef sandwich is no longer on the menu, -the last few times I've ordered it, I was disappointed that it was "sold out" already, -so I ordered pastrami this time instead and it was OK. The house-made catsup is thin and not sweet enough for me however. The fries are always good. My wife got a chicken sandwich, -the focacia bread was fine but the chicken was sparse and dry and tough. She thinks the Farmhouse might want to abandon their local poultry source and buy some Smart (trademark) chicken at the grocery store. I tried her sandwich and there was very little chicken on it, and it was dry and relatively flavorless. I shared my pastrami with her but she does not like smoky-tasting food and it was pretty smoky. Last time we went to Farmhouse I had some shaved meat or other and it was too tough to eat. I mentioned it to the waiter and he said it probably should have been shaved even finer, but I don't really think that was the problem. The soup of the day this time was a squash soup with a soft-shell crab on top. I couldn't quite get my head around this so I passed on it.
(2)
Erika D.
We went to The Farmhouse for our 10 year anniversary dinner. It was a lovely evening, and since we had a sleeping baby with us, we requested a seat on the patio. The Rivermarket location ensured a parade of interesting characters on the sidewalk nearby (I think we saw 3 different neon hair colors pass by!). My husband ordered the evocatively named "Moose Drool" beer (my teetotaling mother says that she thinks all beer tastes like moose drool, haha), which paired nicely with his burger and house-cut fries. They make their own delish sweet ketchup and spicy mustard at the Farmhouse - both highly recommended. I had the Farmers Salad with warm polenta croutons, which literally melted in my mouth. When my husband tasted those croutons, he wanted to trade! We shared an artfully arranged cheese plate, with two offerings from a farm in nearby Weston, MO. All of the cheeses were amazing. The rinds were edible, which was a surprise. For dessert we had a scrumptious slice of the peach and strawberry pie flanked by a scoop of blueberry ice-cream. It was tangy, refreshing, and gone in 60 seconds! More at my KC blog: thefamilyunit.tumblr.com
(5)
Meredith S.
Finally! I had the chance to eat here today. Our group of six left very pleased with their selections, but too full to taste the desserts. I had cold beet soup....it was EXCELLENT...and a veggie burger which was very good. The service was very good, too.
(5)
Betts C.
Oh, taking two hour lunches on a Friday is always a good idea. But especially when that lunch is spent at Farmhouse. In celebration of the three-day weekend, we took off from work a little longer than normal, and headed downtown to try out Farmhouse. I'd been introduced to one of the owners/chefs, and he had been entirely charming. And let's face it, last summer prior to its opening, I just heard a lot about Farmhouse in general, and had been pretty keen to try it out. So we made our pilgrimage downtown, and were more than happy to wait on the velvety couch in the "lounge" for an outside table. Next time I go I'll make sure to sample items from their wine/beer list, but it looked like it would have plenty of options. And I didn't want to do that much damage to my Friday afternoon. I had looked over the menu online, and I do wish they would update it, as it promises a beet salad, and my lady and I had already decided we'd need to share that. It's unfortunately only on the winter menu, but we tried the shaved fennel salad, and it was delicious. Mostly, it was really, really good lettuce. As a restaurant based on the freshest of ingredients, maybe I should have expected that. But I've learned that high expectations only lead to disappointment, so I was refreshingly surprised by the quality of the greens and the overall mixture of flavors of the fennel, actually flavorful greens, and hazelnuts. I then had the black bean burger, which is delicious. Unlike most bean burgers, it does not taste like a generic veggie patty. It tastes like black beans. And the fried onions and pickled goodness on it make it seem pretty much amazing. The fries were also entirely worth it, in my opinion. My friend had the polenta cake, and for someone who doesn't always love polenta, I thought its flavors were super intense and really, really lovely. Mostly, it was exciting to go somewhere about which I'd heard much buzz and not be at all disappointed. At all. There will be more two hour lunches, and I can't wait to try their brunch menu. It is places like Farmhouse that will keep the whole River Market area going.
(4)
Jennifer M.
We went here for the first time on a recent gorgeous Saturday afternoon and had a great time. Bottom line -- we will definitely be back. It was a great value for such a wonderful experience. Food - 3.5 stars. I had the breakfast plate (ham, grits, eggs, biscuits, honey butter, with a side of gravy) -- all of it tasted so fresh, but my scrambled eggs were fried a little too hard for my liking, and the biscuits were just a little "off" -- it wasn't as "comforting" as I I hoped for. The grits, however, made the whole meal for me. My husband had the Eggs Benedict and wolfed it down wholeheartedly. Fresh-squeezed OJ was DEE-LISH. Service - 4 stars. The bartender greeted us immediately, knowing that the hostess was seating people at the time. The staff was friendly, laid-back, but "on it." Our waitress was attentive and knowledgeable. Ambience - 5 stars, hands-down. We originally were going to sit inside (which was gorgeous), but saw the outside patio as we walked to our table, and decided we wanted to be outside. There were probably 10 tables outside, a mix of 20-somethings, families, older couples, all enjoying the beautiful early afternoon. Everyone was walking by to/from the market, cyclists enjoying the day, folks walking their dogs. You can't beat this location for a mellow, laid-back brunch. Price - $8 for my breakfast plate, $10 for the hubby's Eggs Benedict, $6 for his Bloody Mary, plus the opportunity to just enjoy the meal in a wonderful location -- a true value.
(4)
Susan P.
excellent hanger steak!
(4)
Chris G.
OK, so a coworker convinced me to go back. I'm not going to give it any more stars, because the first time I went it was a low 2, now it's a high 2. The service was much better this time, which made it rise to the level of adequate. The fries were crispier, but still lacked flavor, and the ketchup still sucked. I ordered the corned beef sandwich. I think they hesitate to call it a Reuben on the menu (although that is what the waitress called it when she brought it to the table) because if they did call it a Reuben it would go on most people's list of worst Reuben in town (it's second only to the Reuben at the Phoenix on my list). The pickled vegetables consisted of what I think was pickled squash (which was delicious) and a pickle. I just don't get all the 4 and 5 star reviews. This place will not last if they keep serving this food. They will have to be more creative in how they flavor their food. You can't rely on hipsters providing all of your business just because "Farm-to-Table" restaurants are trendy now. Blue Bird has been doing it for years, but there is one big difference, the food they serve actually tastes good.
(2)
Tricia K.
Are you looking for fresh, wholesome, organic comfort food? Then this is the place! The setting: wood floors, exposed brick walls and a funky earthy feel. The service is wonderful with a chill vibe. I participate in the resturant week special that consisted of root vegetable turnover on greens and a chicken pot pie. SOUL FOOD. it was delicious and just right on the portions. Parking can be a little tricky so make time to find a spot. Vist this little corner bistro next time your near tge River Market.
(5)
Edward R.
Great spot. Sat outside in 100-degree heat with three squirmy kids and the shade was good. Food was excellent, except for a chewy quiche that our server comp-ed. We would return -- hopefully without the squirm ears!
(4)
Jordan G.
Very good food and service. I have been here twice now and am extremely pleased. Definitely order a "specialty" drink. The steak is excellent as is the burger.
(5)
Philip A.
Wow, Farmhouse was a gastronomical adventure well worth the trip! The pork sliders were incredible; juicy, tender, flavorful, perfectly cooked and bold without being overly seasoned. Since I'm not a rosemary fan, I elected to do without the aioli, but the sliders were still well balanced and delicious. The spinach and crispy goat cheese salad blew any expectations I had out of the water. Every ingredient had a purpose, be it texture, flavor, or aroma, and it was all tied together so well by the rich goat cheese. Truly a surprise, and something I will order again.
(5)
Erin E.
great stuff...my fiancee surprised me with this place on our aniversary....i love the chalkboard on the back showing me what farms the food came from. we shared a 360 day aged hanger steak, rabbit turnover and butternut squash ravioli with pear, raisin and nut pice on a shortbread crust....yum, it was all so good. the 2 of us shared 2 starters, one entree and the dessert....we were perfectly full and it was all so wonderful....i swear the rabbit turnovers were a touch of heaven. The wait staff was attentive even though they were fairly slammed too. Im usually pretty picky but bravo.
(5)
Carolyn F.
Service ( or lack of), strange menu ( you had best check it out beforehand), mediocre food, noise... it was a very disappointing experience. We were snapped at by the hostess ( or I should say the person at the front desk) when we arrived on time for our reservation and told to wait, "Others have reservations too." We waited for 30 minutes while the "hostess" person switched into waiter/runner. Eventually a guy who had been enjoying himself at the bar with other patrons suddenly became "hostess" and started to seat other people ahead of us. We finally were seated and another 15 minutes went by until a waiter came to get our drink order. Meanwhile, we enjoyed the lovely room temperature water served in wine bottles. Three of our drinks came - the waiter said she had forgotten what one order was! Food was mediocre given the high ala carte prices. French onion soup was average, cheese plate extremely skimpy for the price, salads just so-so. My husband had one of the specials - something called a porc--cieta - 2/3 fat and 1/3 meat ( and I'm not exaggerating). The Poivre beef dish was way overseasoned even for this peppered beef dish and came with inedible grilled asparagus literally rolled in sea salt. Adding to this, my fork bent in half while I was holding the meat to cut it! I guess a $50 meal qualify for decent flatware. To polish off our experience, a party of of 20 inebriated singles took the noise level in the dining room to deafening levels. Terrible experience from beginning to end.
(1)
Eugene K.
We've had the worst experience at this place. We had a large group with reservations at 8:30. We were seated promptly, and that was the best part of the night. It took the waiters 20 minutes to take drink orders, and get appetizers. So far so good... Then, the 90 minute wait for food. Most people were out of the restaurant by the time we asked about our food at 10:30. The host/waiter/random guy in restaurant told us that we haven't been there more than an hour and that we had a big group, so we just have to deal with it - these where the words used. At the 2 hours15 minute mark we finally had our food. It was cold! I think the food had potential, it has good flavor, but eating a cold stake sucks. Then Tornado warnings started sounding, and we tried to leave quickly - Nope "We don't have fancy computers" so we will be calculating and writing your checks by hand. We had to leave and had our friends handle the check. I will never set foot in this place again - for service and rudeness alone. Shame!
(1)
Mad C.
Brunch is da bomb! They have several breakfasty items (including killer french toast) and luch stuff as well. The scones were different, yet scrumptious. I can't wait for dinner.
(5)
Jennifer B.
Fantastic for breakfast--freshly brewed coffe and the breakfast sandwich (BELT=bacon, egg, lettuce, tomato) is SO delicious. The farm stand is also really great. Love the fresh, local ingredients they use and great atmosphere.
(5)
Tom G.
Unfortunately, the service and quality have gone steadily downhill, and I'll never go back.
(2)
Richard R.
I'm a corned beef and reuben nut, so I went with the corned beef sandwich. So many tasty looking options on the menu though. Definitely a menu I would re-visit time and time again if I lived in Kansas City. Lunch atmosphere is pretty chatty with a good crowd, but tables are available for the taking. Travel Channel was on the flat screen above the bar and I had Anthony Bourdain as my lunch guest. Who doesn't love a rooster sitting in the checkerboard painting (above the beer taps) also? I'm going to have to say this was one of my favorite corned beef sandwiches ever. I'm used to corned beef having toasted bread and a tougher textured meat, but this soft marbled rye and melt in your mouth corned beef sandwich was an awesome deviation to that formula. You know you are enjoying your meal when you start taking smaller and smaller bites to make it last longer. Too bar I had to get back from lunch. Another KC gem!
(5)
Anne R.
Excellent service, fantastic food, locally sourced farm to table ingredients, and a great atmosphere with interesting eclectic decor and music selection. If I lived here, it would be my favorite brunch spot to bring friends and family.
(5)
Susan S.
I'm somewhere between three and four stars here, and I can't decide what will sway me either way. I think overall I'm confused by their opening for breakfast at 9 on the weekends, while the main attraction near them (the market) is up and active much earlier. The food was good, but nothing more than that. I had the brunch burger which was a creative concept, and my dining companion had an omelet. We got there when they opened, and it seemed like there was a lot of confusion around seating the two or three groups that were waiting. There were a ton of employees walking around, but no one seemed to want to show anyone to a table. I will say that our server was very nice, and any issues at the front didn't transfer to the actual table. Again, good food, and maybe I should come back and try it when it's not first thing in the morning. For them.
(3)
Valerie B.
We love this place for breakfast! A little pricey but I will pay more for fresh, local food. We always make a reservation the day before. The coffee is strong!
(5)
Treesa G.
Absolutely delicious, kind service, cute hipster vibe, AND the most beautiful drink I've ever drank. I also like the neighborhood. Vegan Hash = YUM Vegan (fried chickpea) Sandwich = YUM Whatever the drink was about the poet - that's the one to get.
(5)
Isabel H.
Completely underwhelming. Went here expecting a romantic dinner with my boyfriend, instead we had a disappointing dining experience. - We were not greeted at the door, even after a few minutes. - They did not accommodate a gluten free diet in any way. - Bottle of champagne was left to warm on the table without ice. Had to request an ice bucket, but was met with the first of many snarky remarks from the manager. - Was insulted by the manager when asking for silverware. - The lamb meatball that I ordered was raw! The restaurant employees acted like it was a burden to correct. In the past this place was hit or miss. It seems to only be missing now.
(1)
Mindy S.
It seems like a lot of new restaurants are popping up which are either trying to cultivate local/sustainable/organic dining experience or are trying to improve on the dining experience w/ a little better grade of food w/ more creative cooking techniques. I'm not sure which camp the Farmhouse resides in since we were just passing through, but I hope they are promoting the former. It is a shame that there are no local organic pig farms. I was hoping that I could get some yummy pasture raised/organic pork/beef/chicken BBQ in the mid-west and east, but you can't find it around KC. A really good idea for restaurants leaning towards farm to table food is to use seasonal menus. There is nothing more exciting to me than to have a menu based around the seasons of produce. On the food front: I ordered the Pulled Pork sandwich and my partner ordered the Rosemary Lamb Sausage sandwich. My sandwich was interesting. A big massive bun with pulled pork and topped w/ slaw. I wish places wouldn't put slaw on top of meat in sandwiches. Makes it messy to eat and w/ a huge bun, I couldn't imagine getting it into my mouth to take a bite. I ate the slaw, it was tasty and flavorful w/ nice fresh herbs mixed into the creamy milk/mayo dressing. The pulled pork was just so-so. Just not memorable. The fries were yummy and fresh and not coated w/ funky breading (which some places us and make the fries taste commercial like). My partner's sandwich was difficult to eat. The casing on the lamb was so tough it made it impossible to break w/ his teeth when he bit into the sandwich. The presentation of the sandwich was just lacking. Lamb portion was too small and flavorless and really just a boring sandwich. He liked his french fries too. The beer and wine list was very good w/ quality wines and microbrew beers from around the country. Our server was really pleasant and always checking on us and we appreciated his professionalism. The patio area is really lovely. We would go back to try the breakfast or brunch. I would like to see if the biscuits and gravy are worth raving about. Until then, I have to give a low rating. We want to be dazzled.
(2)
William J.
One can't put in words just how wonderful this place is. Live in the neighborhood and is a favorite goto place. I challenge anyone with taste buds to find something on the menu they don't like. Make sure to get there for happy hour......baked olives and nuts are a gift from heaven.
(5)
Shane S.
This place was very good--in a great neighborhood, the service was friendly and efficient, and the restaurant has a great atmosphere and eclectic decor. Because of the staffs dress and demeanor, it was difficult telling them apart from the customers--it was kind of odd. We were very pleased with the farmer salad was delicious and dressed perfectly. We shared the catfish that had a great crunchy batter (not cornmeal) served with a delicious tomato jam! The fresh corn on the cob was also great (pouched in butter). A really cool place that sources their menu from local farmers.
(4)
Cassie M.
We sought this place out based on ratings. I enjoyed sitting outside on a very cool and breezy August day. The waitress was very attentive. The food, did not reach my expectations. My friends and I tried the deviled eggs-very bland and missing mustard. The fried green tomatoes were a bit bland and greasy. Needed salt. I had the grilled cheese which had a punch of flavor from one of the cream cheese which I've always said that anything with cream cheese is good but in this case, it wasn't so much. I only ate half of it. I didn't care for the Parmesan encrusted bread, they grilled it and it was a bit too done. I did not care for the fries. Again, no salt and greasy and undercooked making them soft. My friend enjoyed the hanger steak however it was super rich and would be difficult it to eat a whole one by yourself I think. I'd probably pass on coming back here. I had wondered if the ratings were more about the farm to table approach. Ha, just goes to show that I like processed foods! And salt and seasoning.
(2)
Yvette Z.
The are two reason this review is a three. We went on a Sunday afternoon around 1:30. The place was far from packed but service was slow. We sat at our table for more than 10 minutes before being asked about drinks. The second reason is the limited menu on Sunday's. They only have a brunch menu with very few non-breakfast items. I don't want breakfast at 1:30. With that said, I had a pulled pork sandwich with an egg on top. It was delicious. The waffles one of our party had looked great but they were the size of a small toaster waffle. Would have gave 4 stars if they let you select from a non-brunch menu
(3)
Janet H.
Great meal at Farmhouse tonight. We enjoyed the catfish and the pork chop special. The sides were all seasonally fresh. The grilled peaches were especially good. The service was great and we enjoyed the patio seating.
(5)
Terri N.
We enjoyed everything they brought to the table. It was fresh down to the crackers and the croutons made from scratch. I enjoyed the tomato soup with blue cheese. My husband enjoy the farmer salad. I couldn't resist stealing the crouton made out of polenta from his salad. It was worth it. We also enjoyed the cheese platter with fresh fruit. Can highly recommend this place to you...
(5)
Cristi G.
Had the eggplant omelet. Excellent. Friend got the French toast. I grounded myself from bread right now but I tasted and... it's worth the hype.
(5)
James R.
I went there after reading many great reviews, but left feeling disappointed. The lady who greeted us was truly exceptional and had she been our server this would merit a much higher review. However, our server seemed like it was a burden to wait on us. We waited 10 minutes after being seated before we were even acknowledged. Service never picked up its speed and Billy always treated us like we were beneath him and that he had better things to do. I had the veggie Benedict which was mediocre, my eggs were overlooked and the spinach had a strange medicinal taste. I hope that this poor experience was a just one time thing as the concept and ambiance of this venue were great.
(2)
Rachel E.
I have now dined at Farmhouse twice; once for lunch, and once for brunch. On the lunch occasion, I was with my mom who was visiting from Minneapolis. With the gorgeous weather, we made the easy decision to sit on their awesome patio. She and I shared the Grilled Cheese, which was sweeter than I expected (but still good), and the Sunchoke Salad. I can't quite make up my mind on the Sunchoke Salad. It was vastly different from what I was envisioning, but I can't say it was bad. If you are looking for a leafy salad, this will disappoint, as it is more like Brussels sprouts with vinaigrette, bleu cheese and capers. Two other things to note: the dip they provided with the fries was completely bland, and my server never brought the Diet Coke I ordered. We weren't charged, but I was craving a DC. Overall, I would have given this run a 3 star. The second visit was with a girlfriend this past Sunday for brunch. Definitely a redeeming experience. Our server was friendly and patient when we took forever to decide what we wanted. We kicked off with mimosas and then I chose the Veggie Benedict, and my friend got the Eggs Benedict. The portions were enormous (which will never be a complaint from my mouth), and it was super tasty. My favorite part may have been the bread because it was so fresh, but the entire dish was great. Because I had one ho-hum and one positive experience, I will chalk the first one up to be an off day.
(4)
Thomas M.
I had a very nice cheese plate while visiting with I friend. All the cheeses were nice, and the in-house crackers were really good. The only thing that held this plate back (besides the price) was the Welches grape jelly that had with out any doubt, no business on it. They have an awesome mens room.
(2)
Chan V.
I imagined this place to look like a real farm house with a very long sharing farm table, pictures of roosters everywhere or at least filled with rustic clutter. It's not. The Farmhouse is more like a bistro with a bar and a hearty menu. The sweet potato soup is hearty, spice filled curry-like flavor served with salted pork, leek oil and roasted pecans. Wow! The quail is plentiful. Served with two whole farm raised toasted quails on a bed of hearty cornmeal and bacon dumpling, oatmeal-stout gravy and buttered mustard greens. Your taste buds will thank you. And you won't leave hungry!
(5)
Lee P.
Great food with so much flavor. Service was amaxing as soon as I walked in the door. I had at least 4 different people interact and help me. Great team effort. Well done.
(5)
Cattie P.
Boyfriend and I went here for Sunday brunch - we were delighted to find that this place was within walking distance! The wait time was about 15 minutes even though they were insanely busy. (Though they initially told us 45, so it was a nice surprise when we got seated sooner!) He had one of the specials: ham croquettes topped with kale and a sunny-up duck egg, plus red eye gravy. I had the veggie benedict: thick slices of bread stacked with fried green tomatoes, spinach, poached eggs, and the creamiest, butteriest hollandaise I've ever tasted. Delish! And I love that they really make an effort to source everything locally. We'll be back for sure.
(5)
Amy R.
I remember going here once for dinner years ago and I'm thinking it was good not great. This time for brunch it was GREAT not just good. Our server was really nice even though one of the people I was with went a bit overboard on the 'farm to table' theme and asked her to 'tell us a little bit about the chicken's who laid the eggs' we were having... Overall, from the time I placed the reservation, got to the restaurant, waited in a HUGE line on a Sunday AM, was greeted by the hostess, sat, had service and then left, everyone was incredibly friendly and helpful. I think I remember this wasn't the case a few years ago... The food was really lovely. Two people at our table had the Green Eggs and Ham a yummy dish where they fold pesto into the scrambled eggs. Delicious and a really awesome texture...almost souffle like. I had the homemade granola, yogurt and berries which was delightful and there was a cinnamon roll involved in the whole experience that was perfect...and I never say that about cinnamon rolls. If you went here years ago and hated the service, give it a try again. It's still as pricey though...farm to table isn't getting cheaper any time soon. :)
(4)
Vy O.
Decided to try out this place because of the reviews. Got seated right away on a Sunday .Waiter was efficient ,food came on time. We ordered Lord Kenzo and Steak and eggs. Food was pretty good but a bit on the greasy side for my taste(especially the steak and egg). Overall between a 3/12 and 4 star.
(3)
Jared B.
Yelp needs to have a six star option for exceptional experiences as found at The Farmhouse. Melissa was our hostess and she was extremely accommodating and very personable. She makes for a great first impression for this restaurant. We were seated outside and immediately greeted by our server, Billy, who is equally as personable and well knowledgeable of the menu. He was extremely helpful with brunch recommendations. My friend had the Chili Corned Beef and I had the Lord Kenzo. I cannot tell you enough how amazingly delicious these two choices were!! They come highly recommended by my friend and I. If you are in Kansas City and are interested in enjoying a delicious meal with great ambiance then look no further. Come eat at this amazing establishment. Support your local farmers! Thank you again Melissa and Billy!!
(5)
Briana B.
This was one of the best meals I've ever had. Started with a Perennial Dual Artisonship, great Saison! Then Fried green tomatoes and local mixed cheese plate. Then hangar steak with Bleu cheese butter with house cut fries. Amazing melt-in-your-mouth steak, cooked perfectly. For dessert was a pumpkin goat cheese cheesecake; damn good! Followed up with one of the best beers ever: Perennial Abraxas. 10/10 all around! Also tasted: Caesar salad with chicken skin crumbles and an egg yolk on top. Seafood jambalaya. Pork skin lasagne. Rum cake. Deep fried bread pudding. Everything was amazing! The service was very great! The one little thing I would complain about is that the beer wasn't very cold, which was fine for the Abraxas because it's best at room temp, but the Saison should have been much colder.
(5)
Tori B.
Brunch reservations highly suggested. Best eggs Benedict in Iowa and Missouri. They have topped my list and I am an eggs Benedict snob. The Lord Kenzo is delicious another good recommendation. The biscuits are dense and heavy so the hold up well for gravy and sandwiches. The gravy is not traditional sausage, it taste more like a Canadian bacon ham sausage combo, so it was ok. I would probably pass on that. The atmosphere is neat and artsy. If you are in town for a weekend getaway or just want a fun good place to eat; I would highly recommend this place. But remember make a reservation/ call ahead for Sunday brunch. We waited an hour to eat but the atmosphere was fun and relaxing and since we were not in a hurry we didn't mind the wait. They text you when your table is ready so you have time to walk around the area and enjoy the scenery.
(5)
Brian G.
I had the lamb meatball and two featured cocktails at this restaurant. The drinks take a second for good reason, excellent cocktails. The food was great; I had the lamb meatball with couscous and such. I'd go back here any day. It is a little pricier, but I think it's top quality taste for a 18-24 dollar meal.
(5)
Kaitlyn W.
We were visiting from Los Angeles and were looking for a perfect Saturday morning brunch spot that had some Kansas City charm. Our friends recommended The Farmhouse & I'm so glad they did! It was exactly what we were looking for. Our table was ready right at our reservation time, and when they realized we accidentally booked a table for two instead of four, they were incredibly understanding and quickly got a bigger table cleared for us. My best friend's boyfriend who made the reservation was in a bit of hot water at this point, so he really appreciated their flexibility. Fighting off the Friday night hangover, we ordered coffee as quickly as possible, and it came in a french press and was possibly the strongest coffee I've ever had. The service was fast & friendly, and our waitress patiently explained the menu and made suggestions based on what we said we liked. Two of us ended up ordering the Lord Kenzo and it was great. I was a little nervous because it seemed like it would be overwhelming, but the flavors complimented each other very nicely. The portions were HUGE though. I ate half and was stuffed. My boyfriend got the breakfast burger and scarfed down the whole thing. Bacon cream cheese!? He loved it. Overall, it was a great experience for a completely reasonable price. Afterwards, we made the nice, short walk to the River Market to continue our lovely downtown KC day.
(4)
Alexander H.
An excellent dinning choice, particularly for brunch. The Earl of Biscuit and Lord Kenzo are two of the best breakfast meals I've had anywhere. Their gravy is incredible and the sausage is uniquely tasty. Almost all of the ingredients used in their meals come from local farms and suppliers, so you're also helping to cultivate local business when you dine at the Farmhouse. They've got a cozy venue, with ample outdoor seating and a full bar. If you haven't been to the Farmhouse yet I certainly recommend you give it a shot.
(4)
Shawn H.
Think about why we eat breakfast at a restaurant. All of us have eaten at a IHOP or Perkins. Maybe you like to twang your buds at Cracker Barrel. We're looking for decent food(note:it doesn't even have to be good) and a lot of it. The food at these restaurants aren't good. We can cook better at home. We all can. But we don't. Why? We don't want to. So we go to IHOP and eat 7000 calories of mediocre pancakes that taste like flour and water because it satisfies some primal need to be full quickly and move along about our day. Maybe you're the kind that puts that canned cherry compote on top so you feel like your getting a real special treat, then top with some powdered sugar -the mark of haute cuisine. I think comparisons are inevitable. But when you stray off the beaten path you want good food. Breakfast is one of those eat out meals that could be improved. The Farmhouse delivers. The Farmhouse was great. Saturday morning, very crowded, and we were seated within a reasonable time. I love French press coffee and I love that The Farmhouse serves Frenchpress coffee to every table. Nice touch. Worth every trouble and every penny. Everyone at my table was pleased with their orders. I had Eggs Benedict. It was a beautiful plate and is a lot more filling than it looks. Great flavor and texture, everything was fresh. The pancakes were excellent. Prices were reasonable. The ambiance is great, with this kitschy old farm/diner atmosphere with bohemian attitude which is reflected by their sculpture. There were a lot of Kansas City hipsters eating here. There are few things worse than Kansas City hipsters. That was a very minor issue. Overall, this is a great experience and good place to eat. There's still room in my life for a Cracker Barrel, but the Farmhouse is a better breakfast by far.
(5)
Adrienne M.
Our experience was amazing from 'tip to tail' and in between. The service was swift and friendly, even though we had borth of our sons (2 and 5) with us. The apa carte menu is great for kids. The prices are reasonable for the high quality food and large portions. None of us could finish our meal! Great atmosphere, they manage to avoid the closed in feeling prevalent at River Market establishments. The juice is fresh squeezed. They get busy FAST though, so reservatio s are recommended even at 9am! Very clean bathrooms.
(5)
Sean N.
Top notch place with honest food done well and atmosphere that seals the deal. I visited on January 16, 2015 with colleagues for a birthday lunch. Everything was great from food to service to ambiance. I had the hangar steak... one of the better dishes I've had this year in KC. It is an absolute home run. Check the photo too. You might be sorry to miss this one if you choose otherwise! A top ten locale in KC for me...
(5)
Eric V.
I am never disappointed when I come here. Everything I've had has been amazing or damn near it. Definitely worth waking up early on the weekends just to eat here.
(5)
Ess V.
Had a very delightful lunch on the lovely patio; watermelon and tequila soup hit the spot on a summer day and Jorge (our waiter that day) was excellent at pairing it with a sparkling wine. Actually, all wait staff should be like him. Friendly but not saccharine, informed intelligent..he was terrific. First time to The Farmhouse, not the last. (Only downgraded a star because the patio could use a bit of tidying up from a hardscape not hygiene perspective.)
(4)
Raven B.
Was just here for the first time as I am new in KCMO. I was with a model friend of mine who was visiting from Milan. We had brunch. We were actually looking for lunch but this is a city where brunch reigns at noontime during the weekend so brunch it was. All week we have been working out like fiends so I was OK with brunch and am not currently modeling. My friend is and is going back to Milan on Monday so here choices were limited. She chose the Farmhouse salad and specifically asked for the "dressing" to be put on very light. When the salad came it was soaked with salad dressing so she asked for a replacement. When the salad came back it was still quite soaked and was missing the eggs. Not wanting to complain again she just ate it. For $9 it wasn't worth it at all. On the other hand, I had the quiche of the day, (kale, bacon and cheddar). It came with potatoes and a little salad. I have to say, it was the best slice of quiche I have ever had. The potatoes were right up there too. The salad was a little soaked but I think that might be a KCMO thing. I am not in LA anymore where everyone is anorexic. I also really like the decor of the place. Very well done. One thing that will always knock a star off is when the hostess tries to seat you at the worst table possible when there is a better one very close. If the restaurant is packed, that is one thing. But taking us for suckers is a practice that really should go by the way side. I YELP and don't care how good the food is, poor service starts with having to ask for a table that isn't right next to the kitchen door.
(3)
Joe H.
Yup, this place is it. Trendy little spot in the river market area, I love any place that labels which farm provided all of their meats, produce and bread... Above and beyond that. The food here... is incredible, you can tell its a passion here.The only caveat i will say is I have only had brunch here several times, but there's no way dinner service could possibly be bad. They also make a spicy Bloody Mary, again a brunch staple... If you can't find a spot at the bar you might have a hard time walking in a finding a table. So may want to call ahead if you plan a trip here. If you enjoy food, sustainable and responsible food.... as well as delicious... go here. It really is a Kansas City gem, highly recommend this place. Well done farmhouse, well done. Deserving of an all around 5 star vote.
(5)
Sarah T.
Went here a few years ago for valentine's day and had a great time. The food was very good and the ambiance was nice. The negatives were that it was a bit too hipster for my taste, and perhaps a bit overpriced.
(4)
Kurt P.
The Farmhouse is truly a locally sourced farm to table restaurant. The menu changes frequently based on seasonal availability. We were fortunate to have a variety of options, including a fresh radish salad, a chicken forcemeat roullade, an incredibly light gnudi, and everything garnished with light fresh herbs! The attention to detail here is matched by the incredibly knowledgeable staff. A real winner!
(5)
Richard E.
Ok, I don't normally go in for the whole "made from stress free, locally raised, tofu eating, buddist chickens" menu trend that seems to be popping up everywhere. For the most part, that seems to be a way to justify marking up average food another $4 a plate and act like you are doing it to save the world. However, this place impressed me. The menu was interesting and truly inspired! The taste and quality was top notch and before I knew what happened I found myself actually using a coffee press! Yeah, it's a hipster explosion and I probably won't ever be allowed to vote republican again....but it was worth it.
(4)
Tiffany P.
We tried several things from the menu. Everything was very fresh and had fantastic flavor! We started with the fried green tomatoes and confit duck rillette both were great but the flavors in the confit duck were so amazing!!! For dinner we had the lamb meatball and duck yakisoba. The flavors in the lamb meatball were fantastic and the slight crunch from the outside of the meatball set it apart from anything I have ever had. Duck yakisoba was cooked to perfection! Drinks were hibiscus margaritas....yummy but nothing super unique compared to the amazing food...but good. Great place to chill and have some fresh food!
(5)
Sam B.
I was in search of dog friendly restaurants in Kansas City as I was checking out of my hotel and it was too hot to leave my dog in the car to stop for brunch before leaving town--- this restaurant came off a list of dog friendly restaurants in the city so I made a reservation on Open Table letting them know I had my dog with me. They had a table in the shade waiting on the patio, which was perfect! The whole farm to table idea while staying in the Heartland was appealing as well....eat fresh where they actually have a growing season (I live in the mountains!). It did not disappoint! I can't wait to go back!
(5)
Lydia F.
Awesome service, incredible food, great ambience...support local!
(5)
Joseph R.
Being big fans of farm-to-table, we've been meaning to try this place for some time, but never quite got there when it was open - they're closed between 3 and 5 pm. We finally managed it for lunch and it was well worth the wait! There was a slight mix-up on our order - we ordered the hanger steak and Tito, our server, thought we said the hamburger. But he made it right and I must say that it was the most delicious steak I can remember having! We don't eat fries so he also was able to sub some grilled summer squash. We'll definitely be going back for dinner!
(4)
Jennifer M.
I just moved to KC about two weeks ago and I was thrilled to find Farmhouse. All their food is made fresh and they have a delicious beer selection. I had the black bean burger and an IPA - it was delicious. I am a huge food snob, and I couldn't complain about anything. Even the grapefruit sorbet was AMAZING. This is a great spot for an outdoor lunch with friends or coworkers. I haven't been yet for dinner, but I'll be living in the hood soon and I can't wait to return and try it out.
(5)
J B.
Probably somewhere between 3-4 stars, I'll lean four to support the farm-to-table concept. Went here for brunch - was a little disappointed that most of the offerings that day were pretty "standard" for brunch. I had the breakfast burger and enjoyed it. Most of the food looked/tasted good, not great. I'd like to go back for lunch or dinner and see what else they have to offer. Really liked the ambiance and wait staff.
(4)
Brian B.
The worst service I have ever experienced, we didn't get to eat the food because we were too busy being ignored by the waitstaff. The visit went down like this, we were seated and then 15 minutes later we still didn't have water, there was 5 empty tables in sight and we were still ignored. I am in support of restaurants that utilize local farmers for their ingredients but when their hipster douch baggery overcomes the desire to serve customers than it is time to go to the local diner.
(1)
Trinda J.
First visit to The Farmhouse...will not be my last. Had brunch with my family so everyone ordered something different. I had biscuits and gravy. Thank goodness I had the foresight to only order the 1/2 order! The gravy was unbelievably rich! Amazing texture of the homemade biscuits. This will easily become a favorite. Mom had the Quiche of the day, a seasonal Veggie Quiche. Not only was it chockfull of veggies, but my mom actually said "I wish I could get my pie crusts this buttery," Little Sis had the special soup a beautiful Butternut Bisque. Had a sample, like fall velvet in your mouth!!
(5)
Michelle G.
I just had my first lunch at Farmhouse and absolutely loved it. I ordered the Turkey Club and my husband had the Pork Sliders. Everything tasted fresh and it was very filling. We also thought it was a pretty good value... portions are large. Also, don't forget the pie! We shared a slice of blackberry-cherry and it was so great. We can't wait for this place to be open nights and weekends!
(5)
Jack F.
We came over and was advised that their service might be delayed due to two large groups that just came in. We still went in as I heard they served local produce. The server was really cool. He was obvioulsy tired but you know that he still is trying to make our visit a great one. I tried the eggs benedict (I always order this and compare with others). It was amazing. Flavorful and freah. As per the wait, it was quite fast.
(5)
Treesa G.
Absolutely delicious, kind service, cute hipster vibe, AND the most beautiful drink I've ever drank. I also like the neighborhood. Vegan Hash = YUM Vegan (fried chickpea) Sandwich = YUM Whatever the drink was about the poet - that's the one to get.
(5)
Mindy S.
It seems like a lot of new restaurants are popping up which are either trying to cultivate local/sustainable/organic dining experience or are trying to improve on the dining experience w/ a little better grade of food w/ more creative cooking techniques. I'm not sure which camp the Farmhouse resides in since we were just passing through, but I hope they are promoting the former. It is a shame that there are no local organic pig farms. I was hoping that I could get some yummy pasture raised/organic pork/beef/chicken BBQ in the mid-west and east, but you can't find it around KC. A really good idea for restaurants leaning towards farm to table food is to use seasonal menus. There is nothing more exciting to me than to have a menu based around the seasons of produce. On the food front: I ordered the Pulled Pork sandwich and my partner ordered the Rosemary Lamb Sausage sandwich. My sandwich was interesting. A big massive bun with pulled pork and topped w/ slaw. I wish places wouldn't put slaw on top of meat in sandwiches. Makes it messy to eat and w/ a huge bun, I couldn't imagine getting it into my mouth to take a bite. I ate the slaw, it was tasty and flavorful w/ nice fresh herbs mixed into the creamy milk/mayo dressing. The pulled pork was just so-so. Just not memorable. The fries were yummy and fresh and not coated w/ funky breading (which some places us and make the fries taste commercial like). My partner's sandwich was difficult to eat. The casing on the lamb was so tough it made it impossible to break w/ his teeth when he bit into the sandwich. The presentation of the sandwich was just lacking. Lamb portion was too small and flavorless and really just a boring sandwich. He liked his french fries too. The beer and wine list was very good w/ quality wines and microbrew beers from around the country. Our server was really pleasant and always checking on us and we appreciated his professionalism. The patio area is really lovely. We would go back to try the breakfast or brunch. I would like to see if the biscuits and gravy are worth raving about. Until then, I have to give a low rating. We want to be dazzled.
(2)
William J.
One can't put in words just how wonderful this place is. Live in the neighborhood and is a favorite goto place. I challenge anyone with taste buds to find something on the menu they don't like. Make sure to get there for happy hour......baked olives and nuts are a gift from heaven.
(5)
Shane S.
This place was very good--in a great neighborhood, the service was friendly and efficient, and the restaurant has a great atmosphere and eclectic decor. Because of the staffs dress and demeanor, it was difficult telling them apart from the customers--it was kind of odd. We were very pleased with the farmer salad was delicious and dressed perfectly. We shared the catfish that had a great crunchy batter (not cornmeal) served with a delicious tomato jam! The fresh corn on the cob was also great (pouched in butter). A really cool place that sources their menu from local farmers.
(4)
Cassie M.
We sought this place out based on ratings. I enjoyed sitting outside on a very cool and breezy August day. The waitress was very attentive. The food, did not reach my expectations. My friends and I tried the deviled eggs-very bland and missing mustard. The fried green tomatoes were a bit bland and greasy. Needed salt. I had the grilled cheese which had a punch of flavor from one of the cream cheese which I've always said that anything with cream cheese is good but in this case, it wasn't so much. I only ate half of it. I didn't care for the Parmesan encrusted bread, they grilled it and it was a bit too done. I did not care for the fries. Again, no salt and greasy and undercooked making them soft. My friend enjoyed the hanger steak however it was super rich and would be difficult it to eat a whole one by yourself I think. I'd probably pass on coming back here. I had wondered if the ratings were more about the farm to table approach. Ha, just goes to show that I like processed foods! And salt and seasoning.
(2)
Yvette Z.
The are two reason this review is a three. We went on a Sunday afternoon around 1:30. The place was far from packed but service was slow. We sat at our table for more than 10 minutes before being asked about drinks. The second reason is the limited menu on Sunday's. They only have a brunch menu with very few non-breakfast items. I don't want breakfast at 1:30. With that said, I had a pulled pork sandwich with an egg on top. It was delicious. The waffles one of our party had looked great but they were the size of a small toaster waffle. Would have gave 4 stars if they let you select from a non-brunch menu
(3)
Janet H.
Great meal at Farmhouse tonight. We enjoyed the catfish and the pork chop special. The sides were all seasonally fresh. The grilled peaches were especially good. The service was great and we enjoyed the patio seating.
(5)
Terri N.
We enjoyed everything they brought to the table. It was fresh down to the crackers and the croutons made from scratch. I enjoyed the tomato soup with blue cheese. My husband enjoy the farmer salad. I couldn't resist stealing the crouton made out of polenta from his salad. It was worth it. We also enjoyed the cheese platter with fresh fruit. Can highly recommend this place to you...
(5)
Cristi G.
Had the eggplant omelet. Excellent. Friend got the French toast. I grounded myself from bread right now but I tasted and... it's worth the hype.
(5)
James R.
I went there after reading many great reviews, but left feeling disappointed. The lady who greeted us was truly exceptional and had she been our server this would merit a much higher review. However, our server seemed like it was a burden to wait on us. We waited 10 minutes after being seated before we were even acknowledged. Service never picked up its speed and Billy always treated us like we were beneath him and that he had better things to do. I had the veggie Benedict which was mediocre, my eggs were overlooked and the spinach had a strange medicinal taste. I hope that this poor experience was a just one time thing as the concept and ambiance of this venue were great.
(2)
Rachel E.
I have now dined at Farmhouse twice; once for lunch, and once for brunch. On the lunch occasion, I was with my mom who was visiting from Minneapolis. With the gorgeous weather, we made the easy decision to sit on their awesome patio. She and I shared the Grilled Cheese, which was sweeter than I expected (but still good), and the Sunchoke Salad. I can't quite make up my mind on the Sunchoke Salad. It was vastly different from what I was envisioning, but I can't say it was bad. If you are looking for a leafy salad, this will disappoint, as it is more like Brussels sprouts with vinaigrette, bleu cheese and capers. Two other things to note: the dip they provided with the fries was completely bland, and my server never brought the Diet Coke I ordered. We weren't charged, but I was craving a DC. Overall, I would have given this run a 3 star. The second visit was with a girlfriend this past Sunday for brunch. Definitely a redeeming experience. Our server was friendly and patient when we took forever to decide what we wanted. We kicked off with mimosas and then I chose the Veggie Benedict, and my friend got the Eggs Benedict. The portions were enormous (which will never be a complaint from my mouth), and it was super tasty. My favorite part may have been the bread because it was so fresh, but the entire dish was great. Because I had one ho-hum and one positive experience, I will chalk the first one up to be an off day.
(4)
Thomas M.
I had a very nice cheese plate while visiting with I friend. All the cheeses were nice, and the in-house crackers were really good. The only thing that held this plate back (besides the price) was the Welches grape jelly that had with out any doubt, no business on it. They have an awesome mens room.
(2)
Chan V.
I imagined this place to look like a real farm house with a very long sharing farm table, pictures of roosters everywhere or at least filled with rustic clutter. It's not. The Farmhouse is more like a bistro with a bar and a hearty menu. The sweet potato soup is hearty, spice filled curry-like flavor served with salted pork, leek oil and roasted pecans. Wow! The quail is plentiful. Served with two whole farm raised toasted quails on a bed of hearty cornmeal and bacon dumpling, oatmeal-stout gravy and buttered mustard greens. Your taste buds will thank you. And you won't leave hungry!
(5)
Lee P.
Great food with so much flavor. Service was amaxing as soon as I walked in the door. I had at least 4 different people interact and help me. Great team effort. Well done.
(5)
Cattie P.
Boyfriend and I went here for Sunday brunch - we were delighted to find that this place was within walking distance! The wait time was about 15 minutes even though they were insanely busy. (Though they initially told us 45, so it was a nice surprise when we got seated sooner!) He had one of the specials: ham croquettes topped with kale and a sunny-up duck egg, plus red eye gravy. I had the veggie benedict: thick slices of bread stacked with fried green tomatoes, spinach, poached eggs, and the creamiest, butteriest hollandaise I've ever tasted. Delish! And I love that they really make an effort to source everything locally. We'll be back for sure.
(5)
Amy R.
I remember going here once for dinner years ago and I'm thinking it was good not great. This time for brunch it was GREAT not just good. Our server was really nice even though one of the people I was with went a bit overboard on the 'farm to table' theme and asked her to 'tell us a little bit about the chicken's who laid the eggs' we were having... Overall, from the time I placed the reservation, got to the restaurant, waited in a HUGE line on a Sunday AM, was greeted by the hostess, sat, had service and then left, everyone was incredibly friendly and helpful. I think I remember this wasn't the case a few years ago... The food was really lovely. Two people at our table had the Green Eggs and Ham a yummy dish where they fold pesto into the scrambled eggs. Delicious and a really awesome texture...almost souffle like. I had the homemade granola, yogurt and berries which was delightful and there was a cinnamon roll involved in the whole experience that was perfect...and I never say that about cinnamon rolls. If you went here years ago and hated the service, give it a try again. It's still as pricey though...farm to table isn't getting cheaper any time soon. :)
(4)
Vy O.
Decided to try out this place because of the reviews. Got seated right away on a Sunday .Waiter was efficient ,food came on time. We ordered Lord Kenzo and Steak and eggs. Food was pretty good but a bit on the greasy side for my taste(especially the steak and egg). Overall between a 3/12 and 4 star.
(3)
Jared B.
Yelp needs to have a six star option for exceptional experiences as found at The Farmhouse. Melissa was our hostess and she was extremely accommodating and very personable. She makes for a great first impression for this restaurant. We were seated outside and immediately greeted by our server, Billy, who is equally as personable and well knowledgeable of the menu. He was extremely helpful with brunch recommendations. My friend had the Chili Corned Beef and I had the Lord Kenzo. I cannot tell you enough how amazingly delicious these two choices were!! They come highly recommended by my friend and I. If you are in Kansas City and are interested in enjoying a delicious meal with great ambiance then look no further. Come eat at this amazing establishment. Support your local farmers! Thank you again Melissa and Billy!!
(5)
Briana B.
This was one of the best meals I've ever had. Started with a Perennial Dual Artisonship, great Saison! Then Fried green tomatoes and local mixed cheese plate. Then hangar steak with Bleu cheese butter with house cut fries. Amazing melt-in-your-mouth steak, cooked perfectly. For dessert was a pumpkin goat cheese cheesecake; damn good! Followed up with one of the best beers ever: Perennial Abraxas. 10/10 all around! Also tasted: Caesar salad with chicken skin crumbles and an egg yolk on top. Seafood jambalaya. Pork skin lasagne. Rum cake. Deep fried bread pudding. Everything was amazing! The service was very great! The one little thing I would complain about is that the beer wasn't very cold, which was fine for the Abraxas because it's best at room temp, but the Saison should have been much colder.
(5)
Vince L.
One of my favorite river market spots and always new and interesting things on the menu since the menu changes seasonally depending on what's in season for the farmers. Very cool that everything comes fresh from local farms and Farmhouse is about as local as you can possibly eat in Kansas City.
(5)
P B.
First run at Farmhouse. Like another reviewer I'd say it is good but not fantastic. I love the local products offered so that is a huge plus. I will say my fried eggs were perfect. The biscuits... well I ordered one regular and one bacon/cheese and honestly I couldn't tell the difference between them. That was really disappointing and since it's an extra $1.50 for bacon/cheese I do expect to taste the difference. I'm a sausage gravy snob, this is better than average restaurant sausage gravy but I wouldn't call it amazing. Staff was friendly and nice. I'd come here again to try some of their other offerings.
(3)
Chris H.
Hands down the best cocktails in KC. The bar manager Margo was very knowledgeable helpful. I live in memphis TN and make a point to come to the farm house when I am in town. There is always something new and exciting on the seasonal menu. The quality and consistency are second to none. The wait staff is fun and friendly. Ask for Harley she will take good care of you.
(5)
D H.
It was ok. The flies didn't eat much.
(1)
Mike M.
The food is straight up awesomeness!!! Very natural, fresh and handcrafted down to the ketchup... Took my wife and daughter...blown away! I grade on food...All restaurants have a mood that changes daily...this day the vibe was ok; very busy and the weather was beautiful on a Saturday morning. But the food, the food was off the charts!!! Fresh squeezed OJ, smoky Bloody Mary's and flavor in the food rivaled any 4 star...medium priced for breakfast food but your getting great food. * Needs more customer attentive behavior from EVERY employee and huge smiles. MANAGE the customer perception and you will have a GREAT restaurant...
(4)
Amy G.
This is honestly probably my 7th or 8th time to The Farmhouse by now but my first dinner. We had reservations at 6:30 and it was pretty empty (on a Wednesday night). I met my dad and stepmom for a nice relaxing dinner. My stepmom has dietary restrictions and is strictly gluten-free. I knew The Farmhouse was accommodating but I didn't even know the extent! When I made the reservations the hostess asked if I had any special requests. I told her about the necessity of gluten-free food and she said 'no problem!' We got there right after our other diners and they told us that the waiter had already mentioned that he was going to show my step-mom all the gluten-free options on the menu after we arrived. Our waiter promptly came back, took our drink orders and listed all the gluten-free options. It was basically the entire entree list because he knew what they could just hold off or replace. I know it made her feel so at ease to have so many options and not feel a burden or that she was being slighted. I was impressed. Here was the food breakdown: Starters - - Cauliflower soup: she ate the whole thing and loved it - House salad: dad liked it - Salad special: don't remember what was in it but my husband liked it a lot too Entrees - - 2 strip steaks with wine reduction, mashed potatoes and asparagus: both were very good... cooked perfectly, a little fatty but easy to cut aside - Baked chicken - dad looooooved the chicken and the grits - Mussels special - my husband loves mussels and he was impressed with their quality for KC (thought it was better than Bristol a couple weeks ago) Desserts - - Flourless Chocolate cake with maple syrup - I had this and LOVED it - Banana ice cream - Dad really enjoyed this too - Honestly can't think off the top of my head what my husband had but he said it was in his top 5 dessert items in general and out of that it was probably the best one he's ever had (you'd think I'd remember what it was) So yeah, dinner was literally amazing. We had iced tea, water and diet soda and left feeling drunk.
(5)
Elizabeth B.
We made reservations on a Saturday night. We really didn't have to as the place was maybe half full (bad weather was probably partially the cause). I found it odd that a reservation for two was sat right next to the bathroom. Our waiter did no greet us but finally came around to ask if we had decided yet. Perhaps he had too many tables or something as he was perfectly nice and fine the rest of the evening. I am not a vegetarian, but I don't like to eat a lot of meat. I was not particularly in the mood for meat so I was disappointed to see that there was only one vegetarian dinner entree, the "vegan pasta." I always think it's a red flag when a vegan dish is labeled as such but I went for it anyway. I love seitan and am not a picky eater at all. That said, the white fungus pasta was probably the worst thing I have ever put in my mouth. The texture was disturbing and the taste so overpowering that even the sauce (which was decent) couldn't mellow it. Vegetarians, this is not he place for you. My husband ordered the flank steak, which was fairly tasty, but served cold (he ordered it medium) and extremely salty. I swear he drank at least four glasses of water. I ate his fries because I was still hungry and he had enough salt. They were really good! Garlicky! I also ordered the Ceasar salad. We had to remind our waiter that I had ordered it. My husband was almost finished with his soup by the time it came out. I ordered the Caesar primarily because it actually contained anchovies! Such a rarity. It was a good thing as the anchovies were the main flavor of the dish. Perhaps because we visited in winter and the ingredients are local, but the rest of the salad had virtually no flavor. It's ok I guess. I really love anchovies. I was quite disappointed. Had been wanting to visit The Farmhouse for quite some time. Looks like they have a good breakfast, but I doubt I will be back.
(2)
Matt E.
My last few visits to Farmhouse have just been stellar. The servers have been nice as pie (and some are VERY easy on the eyes), and every recent meal has been a clear winner. Let me elaborate - on the food, not the hunky service staff: As a man who loves sandwiches, I recently had one of my favorite in the entire city here at Farmhouse. Ham and baked brie on brioche, it also had a just fantastic strawberry balsamic jam that I would have licked off of the plate had I not been in a business meeting. heck, that business meeting didn't stop me from scraping off the last of the melted brie off the plate and scooping it up with fries. I don't know what they put in their biscuits and gravy. I'd say crack, but I don't think crack is organic, so probably not that. Whatever it is, it has me craving them, and I go through the shakes if I wait too long in between visits. Their lavender lemonade is pretty dope on its own, but if I'm feeling saucy I throw in some gin. Tastes like summer, especially when on their patio! I'm still not here for dinner often, but man the last 4-5 experiences I have had here have been absolutely top-notch, so I definitely needed to bump them up to 5 stars. Way to be, Farmhouse!
(5)
Kat H.
Brunch: Best steak and eggs in KC. Bar staff is excellent every time. You should not expect anyone to be in a hurry though, so all type A's will hate it. Plan to chill out and spend some time enjoying wonderful food and drink.
(5)
Aimee K.
Farm-to-table restaurants are always high on my list of places to try, and I've been wanting to get to this KC spot for a while. I was expecting it to be crowded and a little crazy like several I've been to in the past, so I was pleasantly surprised to see the open-air layout and a much smaller amount of tables than I was prepared for. We had a 7pm reservation and were seated right away. Clearly, I'm a fan of the cocktails here. There's something for everyone, and there's a lot of creativity being showcased in the drink list. Our server had them over right away, and then told us about the specials. Everything sounded so great, and we decided to start with a cheese plate. Again, there was something for everyone, and we loved the different textures, jams, and the homemade crackers that came along with it. We also ordered the salad special of the evening and the scallops... all five-star worthy. One thing really rubbed me the wrong way while we were looking over the entrees on the menu. There was a table of older folks that sat down next to us, and their server just thought he was way too cool for school. He said to them, "we have some specials, and if you want to take a look, they're over there on the chalkboard." I guess we were lucky that our server read them to us, because the chalkboard was really hard to read... the people at that table had to get up, walk closer, and squint to see what was being offered. We ended up just telling them ourselves because we felt so bad for them. I have no patience when young people treat older folks like they don't matter. Moving on, we ordered some entrees and they didn't disappoint. I absolutely loved the stuffed chicken, and the grits and apricot puree underneath it made it fresh, flavorful, and I really loved every bite. There was a grape leaf-wrapped salmon special for the evening that was dynamite as well. I'd come here again, especially to try the brunch... but the staff does need some work. They just didn't make anyone feel welcome, and created a bit of an awkward air. Regardless, I left full & happy.
(4)
Jordan P.
My husband and I came here with about 20 family members for a brunch the day after our wedding. We had arranged for a reservation with Season (who is wonderful!) and everything was set up for us and ready to go when we got there. Everyone was promptly seated and the waitress took good care of us. It was a busy Saturday and her attention was still really good. She forgot to check on drinks a couple times, but otherwise was fantastic and even took the time to take a couple pictures for our family members. She was hands on enough, but gave us plenty of space as we all chatted. Everyone loved their food! It was delicious and they were very accommodating both to those of us who need gluten/dairy-free and those of us who are vegetarian, etc. We felt well taken care of and really enjoyed our experience. I can tell The Farmhouse still may be feeling stretched during their busy times, so be patient and be prepared to take your time. In the right company, though, this is perfect and can make for a lovely experience if you can embrace it. Not to say they're not timely at normal hours, but I've only experienced it at busy Saturday brunch and of course you have to expect a little delay. Overall: great(!) food, nice service (if not a little scattered during the busy hours), and wonderful atmosphere! This is a great KC staple and I'm so glad to support the farm-to-table way of eating!
(4)
Laura S.
Perfect place for a Saturday brunch after visiting the city market. Fresh and fun menu that appeals to all people. I enjoyed the brunch burger which combined two of my favorite things together; cream cheese and bacon. I might try and recreate this delicious topping on a sausage burger at home now. Free coffee in the waiting area is already a plus. Not to mention the Bloody Mary was just the right blend and a great addition. It also is neat to read about each of the farms that supply them that are pretty local. I plan on returning next time I'm in the area!
(4)
Kevin C.
The food was very good. But I expected lunch food at 12:30 on a Saturday, not what they called a brunch that was 100% breakfast foods. The service left a lot to be desired. Our waitress only came by for water once in the entire meal, at the beginning. Then when I tried to pay she walked by twice with me holding up the folder to give her and didn't even look at the table.
(3)
Sarah D.
I have been here multiple times now; for breakfast, brunch and dinner. Breakfast and brunch are great! Dinner however is ok. The service has always been great here, but I think their gold mind is brunch! Ive never had a bad brunch here and Ive had quite a few. Stick to breakfast or brunch hours, you cant go wrong.
(3)
Eric S.
I have always heard great things about The Farmhouse. Glad I finally made it down to try it. Making a reservation was easy and they were on time and friendly! The restaurant was very laid back in feeling, but upscale at the same time. I had to go for one of my favorite brunch dishes, corned beef hash. The combination on fresh vegetables like squash to the hash made it very unique. Love the corned beef as it wasn't over salty like some restaurants. It was also a very nice presentation. I will go back to try more!!
(5)
Kelly S.
I think three and a half stars is just about right for this place. I met my friends a little bit late for brunch after they had already eaten most of their giant plates of food. The server indicated that the quickest meal would be biscuits and gravy. Since we're not in the south, that didn't exactly appeal to me but in the name of expediency, I went ahead and ordered it at his suggestion. What came out was two large floury biscuits and a kind of thin sausage gravy. I'm more used to a thick white peppery sausage gravy that soaks through the biscuits and turn the whole plate into a delightful mess. This, in contrast, seemed almost watery and didn't have any of the robust flavors that makes a truly delicious brunch worthy plate of biscuits and gravy. I also have the opportunity to try a bite of chicken hash and corned beef hash and if you're choosing between the two, I would definitely opt for the latter. It was much more flavorful than the chicken given that the chicken was breast meat. I do have to say that our server was really great and even split the check up six ways without asking. That seems to be the norm in Kansas City but it is much appreciated.
(3)
John M.
My Eggs Benedict were Egg-cellent!! -Prob one of the tastiest breakfasts I've ever eaten.....ever! Our waiter was helpful, prompt & polite. However, there were a ton of flies buzzing around the restaurant. -Maybe this place should be called Old MacDonalds Farmhouse...here a fly, there a fly, everywhere a fly fly -__-
(5)
Anna B.
I should start by saying that brunch is by far my favorite meal, so any time I go out to eat that glorious breakfast-lunch hybrid it's pretty easy to impress me. Farmhouse, by my estimation, has one of the best in the city. Do call and make a reservation--space is limited and they fill up quickly. I forgot to take into account how hectic the parking situation would be on a Sunday morning, and there is come construction at the moment, so plan ahead and try to get there early. I went on a Sunday before the matinee of the symphony's opening weekend performance. I ordered coffee and received a small french press, which is my favorite way to have it brewed. The coffee was flavorful and rich without being bitter. I had the biscuits and gravy, which were delicious once seasoned with salt and pepper. My boyfriend had the Earl of Biscuit, which definitely stole the shoe. The fried pork tenderloin was perfect, the gravy was delicious, and we (I ate at least half of his plate) kept getting a hint of celery that made the whole thing even more awesome. The service was fantastic. Billy took extremely good care of us. He was friendly, professional, and quick. We just loved having him and hope to see him when we return. And we will return, because I'm dying to try the chocolate chip pancakes.
(5)
Shannon L.
My family and I brought my husband for an early Father's Day brunch on Saturday we had a 1:15 reservation it's was such a nice day we went down early and got there about 12:30 they were at a 30 minute wait but I mentioned we were early for our reservation they said gives us a a minute we will get you right in. A few minutes later we had a beautiful spot on the patio and our waiter Billy took very good care of us. I had wanted to try the fried green tomatoes but we were told those were only on the dinner menu and along came Billy who said let me talk to the kitchen I think we can get you taken care of a few minutes latter I had a steaming plate of fried green tomatoes on our table. Perfectly timed , along comes our meals let me just say everything was tasting fantastic but my daughter had ordered the brunch burger that came with sausage on it, she noticed hers didn't have any sausage, well she was just going to eat it anyway, our waiter Billy over heard her and said oh no I'll bring you another one. So I'm thinking he would bring us some sausage or maybe a new burger but here comes a gal named Heather with a whole new plate of food potatoes and all piping hot!! Not only did she make my daughter happy by bring her a hot plate of food she gave her a $15 gift certificate apologizing for the mistake. She was as sweet as can be about it between her and Billy they made our brunch go from great food and good service to great food and phenomenal service when we paid our check Heather gave us 2 10% off coupons for our next visits. Billy was great and Heather they haven't coined a word for how stellar she is at her job and customer service skills because I actually think she enjoys it. I also have to give Heathers sister a nod I never got her name but she works at the bar she sure is friendly and a wonderful person to chat with she is the kind of person you feel like you've been friends for years because you can just chat so easily with. Kudos to the Farmhouse your food and your staff are the best.
(5)
Mindi H.
I must be missing something in regards to the place. First, the menu is little. I am not sure if the menu has changed because the majority of items that are photographed on this website aren't on the menu. It's my fellow Yelpers that convinced me to try it by posting all these awesome pics. The service was horrible. The place was empty for lunch and our server just didn't have time for us. I tried to ask questions regarding specials, since I didn't want anything on the menu. He pointed to a board and told me he would be back. Oh...the board was so poorly written, I couldn't read it. I had a salad because the 7 lunch items on their menu didn't interest me. Needless to say, I won't be back.
(1)
Bebe W.
I came here with my cousins and absolutely loved this place; I can't wait to come back the next time I am in town, and I hope it still stays as good. They have the farm to fork concept down and also very sustainable. I think they work with 38 different farms (unless I miscounted) - all the farms are listed on a board in the dining room, and also cut/butcher all the meat in house. The food is really as fresh as it gets, and with great ingredients, you really can't go wrong. The Farmhouse is an unexpected gem in Kansas City, it seems almost out of place but it definitely puts KC on the map for great food. In addition to the fresh meats this area is known for, they also had gluten free, vegetarian AND VEGAN options, which is quite rare in KC! I loved the decor and ambiance, especially the origami chandelier above one of the tables. The servers and the owner were very charming, friendly and personable; it wasn't too busy so Mike, the owner came out and chatted with us for a bit. Jane gave us great tips on what to order and also recommended other vegetarian restaurants to try in KC. We all got different items (the vegan submarine, the corned beef reuben, and a cooked to order burger) and all 3 of us loved what we ordered. Afterwards we explored city market area and went to the steamboat arabia museum; all told it was a perfect, albeit slightly raiiny, afternoon. I took a bunch of pictures and will post a few soon.
(5)
Reed N.
I just had three side items for a Sunday lunch here. First was the fail... the vegan sausage was dry and tasted bland, too. The next two items turned it around! First was the tofu bacon. It was a revelation. I would have it again in a heartbeat... and if I ate this more often than regular bacon I may have more heartbeats in the end!!! The biscuits were also awesome. Big and soft homemade versions almost as good as my grandma's when she was alive and kickin it back in Kentucky. Fresh raspberry preserves and butter dressed them well. The service was super.
(4)
Justine R.
Visited from Omaha. Service good though weekend wait for a table. I loved the vegetarian bacon. The food is heavy but good quality.
(4)
Guillermo V.
Good food really good drinks and nice environment.
(4)
Israel A.
Decided to head down to the river market for a bit of exploration but really for the FOOD. After 637263.3 years of finally finding a parking spot we were starving and just walked into the first source of food place, idk why I just said "source of food place" but that's all I could think about when I was starving. The costumer service was good and hip, the food was eh, not bad, just eh. I had steak and eggs, yea pretty much instant regret. It was good but not for $15. My gal had the brunch burger and it was ok, neither of us really gave it a stamp of approval though. The best part about this place was the Mexican Coke and a very large painting of a chicken. Overall good but a bit of an over hyped joint. Pass.
(2)
Darin A.
An eclectic atmosphere, a warm and charming feel. The food was expertly prepared and presented. The service was excellent, even though our server Melissa was technically still in training, her attention to detail, patience and care were much appreciated. The pork chop special with qick Kim cheese and sweet potatoe fries was delicious with the raspberry infused glaze. The Kim cheese was well salted and made a nice foil to the sweet potatoes and fruit sweetness.
(4)
Telecia E.
Very wonderful Sunday brunch! Very trendy place with a neat menu! Can't wait to come back!
(5)
Stephen D.
We have been here for both brunch a dinner. Fantastic food and drink. Good service. Fantastic atmosphere. Would highly recommend to both visitors and KC natives.
(4)
Ryan B.
I had a good time and enjoyed the meal I was served. The only down side of my meal was that I ordered biscuits and gravy and my wife had the upscale version. After having a bite of cheese biscuits with fried egg, and pork tenderloin in gravy it is hard to go back to regular old biscuits and gravy. If you are going to order go all out and get something fancy.
(4)
Umm J.
Too noisy. Too high priced. Called ahead and made reservations. When we got there they said they really didn't have a place to accommodate a large party. They had to squeeze us in one of their side rooms. The food was "trendy" to a fault. I wasn't impressed at all.
(1)
Michael P.
Two great meals here and the Farmhouse continues to impress. My most recent dining experience here (after a trip to the symphony) set the FH well ahead of similar eateries in the River Market area. Their attention to detail and deliciously crafted local foods really make this a must visit location in KC. Chicken two ways might as well be called "chicken for dinner, lunch tomorrow, and dinner again." I felt guilty having this much food on my plate at one time. It was tremendous. My wife's short rib was a little smoky for my palate, but still very tasty. Another friend had the rabbit ravioli, not something I would ever order on my own, but also excellent. the best experience here (outside the rocking drink menu) was the service. Our guy took time to carefully explain different menu items and answer all of our questions. Sitting at the chef's table in the front of the house was a treat and a little extra attention didn't hurt either. Food service was a little slow but this is not out of the ordinary for a place of FH's caliber where your meal and conversation supersedes the house trying to get you out the door to flip the table. Will definitely trek back down to River Market soon to try some more seasonal options at the Farmhouse. Absolutely terrific dining experience.
(4)
Rosie Y.
Solid restaurant experience. Second time here. Clean. Great wait staff. Had the brussel sprout salad. Very good. Would be a good side for a protein dish rather than a meal though it does have pancetta. Other members of my party had the burger and fries. Neither left a bite of food on their plate though the fries were reportedly on the soggy side. Order them extra crisp! Overall very good experience. Wine pours could be a little more generous.
(4)
Phon W.
I love this place and the concept! It's just great fresh food that you can taste! My family went for bunch and my son who doesn't like scrambled eggs asked for seconds and ate his whole pancake! I had the eggs benedict and it was so good except I didn't like the hollandaise sauce....But the bread and egg and bacon was amazing!!!! yes I got bacon instead of ham. Drinks were good too. Can't wait to go back and try more items on the menu.
(5)
Cat N.
We came for lunch and sat outside on the patio, which was lovely. It took 15 minutes for anyone to wait on us, which was a mistake they apologized for over and over again and ended up taking some money off our bill. My husband ordered the special (chilled radish soup) and the farmers salad, both of which he raved about. I had the braised beef sandwich with BBQ grits (also on special) and it was tasty as well. The fries were amazing. For dessert we had the rum cake with ice cream; it was the perfect treat. Highly recommended!
(5)
Steve A.
Very disappointing experience. Talk about OVERPRICED...We ordered a $13 Cheese plate appetizer and there were about SEVEN small pieces of cheese on the plate. Martini's were about 2/3 (or less) full when served (although, this is a pet peeve of mine...if you want to serve a small amount of drink, at least serve it in a smaller glass so the customer doesn't have to wonder if the bartender took a few gulps before sending it out). I should-a listened to the server when she said the Short-rib special was "plentiful, but a little fatty"....what she really meant was that there was plenty of fat and very little meat on the short ribs. The flavor was overly smoky. The salad was served with the meal, not prior to the meal (huh?). Service was slow, but friendly. Sadly, I had eaten breakfast there a few months ago and really enjoyed everything about that experience, but based upon this terrible meal, I will not be returning to The Farmhouse for any future dinner excursions. For the farm - to - table experience, I much prefer the food and service at a different establishment.
(1)
Ann W.
The hubby and I checked out The Farmhouse for the first time tonight and we were unpleasantly surprised. This is a restaurant that has received rave reviews on Yelp and they use locally-sourced food, so what's not to like? Read on... We decided to start with a sweet potato croquette appetizer. When it arrived, it truly looked like three fried turds on a bed of lettuce. Not terribly appealing. When the hubby and I tasted it, we realized it might have tasted better if it really were fried turds. The interior of the croquettes was dark brown, almost black. When our waitress asked if it was good, we really had to say that it wasn't. She was very nice about it and asked if we'd like something else to start our meal with so we selected a pear salad. When she came back with the pear salad, she thanked us for speaking up about the disgusting croquettes saying they had pulled them from the menu for the evening because they were made with burnt sweet potatoes. I thought it was strange that a chef would use a burnt ingredient to make a dish, but ok. The pear salad was the best part of the meal. It was sliced poached pears on a bed of fresh spinach with a tangy dressing and bacon crumbles. So kudos to them for the salad. I really enjoyed it. Our entrees were not so good. My hubby ordered the steak dish and I ordered the polenta cake. My polenta cake was served on a huge pile of kale and it was swimming in a brown sauce that was terribly salty. None of the flavors were particularly compelling in the dish and I ended up leaving a fair amount of my meal behind. The hubby's steak was a bit better. It was tough and overly salted but it did have a nice flavor overall and was cooked medium rare just as he'd requested. The steak was served with a huge pile of fries which were a bit dry and overcooked. I ate some of the fries to help fill me up since my dish was not great and it was necessary to drench them in ketchup to amp up the flavor. When our waitress offered dessert, we readily declined since most of our food was inedible or barely edible. The service was good. Our waitress was sweet and accommodating. We weren't charged for the gross croquettes or the salad which was the right thing to do. She brought me the wrong drink once and initially ran my credit card for the full amount (we had a coupon) and another waitress tried to give us someone else's drink. Overall, this restaurant seems to have some promise, but I can't bring myself to bump them up even to three stars based on our first experience here despite our sweet waitress.
(2)
meli l.
We stopped in for brunch today and had a rather mixed experience. It took us 30+ minutes to get any coffee, which makes me super-ragey in the morning, obviously. Our food came out pretty quickly, but the quality varied wildly. Husband's French toast was perfect, but two orders of Benedict came with solidly hard-boiled eggs (way, way overdone - not even close to "poached"). My friend's bacon was completely cold to the touch, and we had to ask twice to get more coffee. Also, the brulee'd grapefruit, while completely delicious, comes out uncut and with no method of destruction. I mean, the thing is SOLIDLY coated in delicious, rock-hard caramelized sugar - which is sort of the point - but shouldn't it come with a steak knife and a grapefruit spoon? How the hell else are you supposed to conquer the thing? We'll go back and give it another shot, but one member of our party had been there several times and said that the uneven service and quality is pretty much the norm. Bah humbug.
(3)
Jessica B.
Went to celebrate a friend's bday. We were looking for a relaxed dinning experience and had a great time with delicious food and excellent service (provided by Mango). My friend ordered the pig skin lasagna, unique,savory and delicious. I had the potato crusted salmon with a fried sweet potato cake and corn. awesome. And for dessert we had rum cake with house made vanilla ice cream, perfection.
(4)
John W.
Most of the appetizers don't taste good since they're "fancy." Almost decretive as the tattoos as the hostess. The young hipster crowd with all there ironic electric cigs and French press coffee sitting around discussing the banishment of animal cruelty and the rites of animals. All the while ordering the bacon warped meatball in a pig skin pasta. Of course only eating it ironically
(3)
Olivia S.
Service was good and the eggs benedict was perfect. Brunch is definitely the best meal here and reasonably priced, my meal was about $11.
(5)
Sarah C.
So disappointed. Incredibly pretensions, the chef is trying way too hard. Strange pairings just to do it, not because it tastes good. Started with the over priced cheese plate. Very disappointing. None of the cheeses had flavor. Staff was strange.
(2)
Vanessa W.
Locally sourced food and a great location helps make this delicious restaurant really fantastic. The food is phenomenal, as are the drinks and the waitstaff. (Especially Margot). We had a great tenderloin sandwich (with delicious, perfect fries) and the veggie sandwich, which is so good! I hear their brunch is fantastic, too, so that's up next on my list!
(4)
Phillip S.
I found the Farmhouse while on a business trip in KC and I couldn't pass up this farm-to-table restaurant. As it was my first time, I decided to let my server surprise me for my main entree and was pleasantly met with the "Flank and Fries" which was this absolutely tender and amazing flank steak served with a salsa verde that knocks all other sauce pairings out of the water. I sat at the bar for my meal and was taken well care of by their bar-manager, Margo. Finished the night with one of her signature drinks, The Hanky Panky, which was a wonderful take on a little prohibition cocktail, perfect for after dinner. Overall a wonderful experience that I look forward to repeating.
(5)
Sarah F.
Have you come here for brunch yet? If not you really need to check out their brunch! Their bloody mary's are fantastic, topped only by their breakfast specials!!! On that note duck eggs are delicious! Their staff is very nice and makes sure you have everything you need and are happy with your selections. I do recommend reservations. I can't wait to go back for dinner... but seriously, have you tried their brunch yet?
(4)
John H.
I support any place that will open their doors and then their entire staff donates time to raise money for charity. Top notch folks with excellent foods.That was my tip for the place in the summer when i spent a luau there for LLS. I have eaten there many times since and don't tell the yelp gods but I don't always check in. Here is what i posted in a another food group recently: I love me some Farmhouse. Today we went in for a very late Brunch around 2. The server let us know right away that this was a gangbusters day. They usually run about 400 for brunch on Mother's Day (biggest brunch day of the year) and today they ran about 460 or more. So, he let us know many specials were just gone and some other alterations to the menu. That was awesome, being successful has a price. Yet then our order was a bit off. My vegetarian friend got cheesy bacon biscuits, another friend ask for tomato on her burger and got the smallest end piece you have ever seen. Just sub par from the kitchen. So we had the server correct it. He was great and let the manager know. She comped us some foods (like 3/4's of our bill), brought champagne, gave us a 10 dollar off gift certificate, and entirely made our day. Seriously, you have customers for life. Any restaurant entrepreneurs in the group, THAT is how you treat customers. Extremely impressed. P.S. We tipped the server what he would have gotten fairly for the non-comped meal. Often the issue isn't theirs and if they fix it then you should never hold them accountable. I was raised on tips and that is important to me. This place has delicious food and goes above and beyond.
(4)
Michael S.
A true chefs delight! Someone who prefers a blonde hotdog does not have the comprehension to understand that a hogshead is some of the finest pork. As soon as I saw a post from Heather the manager about a smoked hogs head I was beside myself! As soon as I walked in the door I was greeted by the hostess Desiree who sat me at the bar as per my request. I ordered a Sazerac, the oldest known American cocktail that predates the civil war. To my hearts delight the bartender Margot was able to produce a perfect Sazerac, not once but twice. As soon as the hogshead was brought to me Jason and Amanda from the kitchen came out to see the one person who ordered a 1/2 a hogshead. They were equally as excited as I was about the head and that really added to the entire experience. Unfortunately I was unable to finish the head in one sitting, luckily Heather & Harley were able to package up my leftovers perfectly. Overall I was very pleased with my first dinning experience at the Farmhouse and was very excited to see one of my favorite waitresses Tracy from the former Hereford House. I can not wait to go back and have Tracy as my server.
(5)
Chad N.
Went for lunch during the week. Just rating the food, I would give 5 stars. The burger and fries were to die for, absolutely fantastic. The atmosphere, was gorgeous and fun. It felt like a household with friends and family. As for the service, after we were seated, it took 25 minutes for the waitress to come over. I guess there was miscommunication between the staff, but we did wait 25 minutes for our order to be place. They did give us free drink to compensate. While the service took awhile to start, once it did we were treated very well. I would recommend to a friend and will be going back!
(3)
Victoria H.
I've been here twice. Each time the reviews tempt me back in and the pictures of the food look amazing. However, each time I'm reminded this place is highly over rated, and the food is good but overpriced. I think they are trying to hard to be creative with their food ideas. I appreciate it, but I like to apply the KISS method, keep it simple stupid. I wish I could ohhhh and awe over it. I just can't.
(2)
Melissa H.
The Farmhouse has been hit and miss for me. The very first experience was amazing; the food, service, and atmosphere were great! After bragging to a coworker visiting from out of town, we went for lunch and this experience was the complete opposite of my first. We were seated in a separate section of the restaurant were I was facing a painting of a cow skeleton (unappealing), the service left something to be desired, and the food seemed to be of very poor quality this time. I really wanted to like this restaurant based on principle and it's close proximity to my work so we tried it a third time. The food was great but the service really wasn't very good again.
(3)
Gordy M.
We went on my birthday to answer the question, "Will you still need me, will you still feed me, when I'm sixty-four?" Yes, they still need me . . . to pick up the check. The Farmhouse crew took care of the feeding. Our party of five - me, wife, daughter and son-in-law, and family friend - had reservations for 7:00 on a Thursday evening. We were coming from three different directions, but once we all arrived our table was ready right on time. The main dining room was two-thirds full and there were several tables occupied on the terrace. Service was prompt and attentive throughout the evening. Our waiter even chased us down outside to take a picture of our group after the meal. Friendly, attentive service always makes the experience even better. Although we stuck with craft beers and wine, the list of libations is extensive. If you're going for the drinks, you won't be disappointed. Now . . . the food. Since I delight in unusual culinary creations, the rabbit ravioli drew me right in. Word of caution, though, it's not Uncle Luigi's ravioli. This dish presents three rabbit tenders in an open pasta shell, toasted and filled with ricotta. All of this comes in a bowl of, what I'm guessing was, pureed cannellini beans and herbs. Son-in-law had the same thing and gave it a thumbs-up. Daughter went with the short rib because it offered a side of turnip mashers. Wifey had the pan-seared scallops, which rested in a sea of cheese sauce and corn. Friend had the biggest pork chop any of us had ever seen. When the check came I polled the group on their ratings. Three fives and two fours tipped the scale to five stars. The price was average - about $200 for dinner and drinks for five - for a restaurant of this quality. The Farmhouse offers one of KC's unique dining treats. Our family loves restaurants that offer something out-of-the-ordinary. The Farmhouse's endeavors to let the chef's creativity envelope you with dishes compiled from local fresh ingredients places it in a uniquely enjoyable niche within KC's dining scene.
(5)
Philip M.
The food here is really good. However, they are the slowest restaurant ever ever ever! I've been here twice and have really enjoyed the meal both times. But the service is just the way too slow for me. Can't quite understand it... Why does it takes 25-30 minutes to cook an omelette. If you don't mind waiting or don't have anything else scheduled for that day- this is the place for you. Otherwise stay away!
(3)
Tricia C.
We were truly impressed by the genuine concern the owner had to our sub-par experience the last time we were here. Because he reached out to us, we decided that a place that cares about its customers' experience deserves a second chance. Unlike our previous visit for brunch, we decided to make a reservation ahead of time. The hostess had just seated a couple ahead of us when we arrived. We were a few minutes early and were offered the option of taking a high table. Our server was attentive and prompt. My husband opted for the omelet of the day while I opted for the corned beef hash. He raved about his dish, as well as the homemade biscuits he ordered on the side. I am not a huge biscuit fan, but the biscuits at The Farmhouse are exquisite. They had a fluffy texture, and were moist - not at all dry. He also ordered the vegan sausage. I don't think it was quite what he expected. It looked like a slice of meatloaf. He said it tasted fine, but he probably wouldn't order it again. I enjoyed my brunch choice. My corned beef hash was unique, incorporating summer squash into the mix. The beef was fork-tender. We noticed that the hostess kept a close eye on the turn-over and the wait that had accumulated while we had begun eating had been taken care of, and all diners had been seated. I don't think there are a lot of places in town that serve brunches better that this farm-to-table establishment. We highly recommend brunch - and making reservations when dining during their popular times.
(5)
Brian B.
The worst service I have ever experienced, we didn't get to eat the food because we were too busy being ignored by the waitstaff. The visit went down like this, we were seated and then 15 minutes later we still didn't have water, there was 5 empty tables in sight and we were still ignored. I am in support of restaurants that utilize local farmers for their ingredients but when their hipster douch baggery overcomes the desire to serve customers than it is time to go to the local diner.
(1)
Sassy Z.
I went to this place today as a guest of someone who had eaten here before. I was skeptical as it usually doesn't work out for vegans when a carnivore picks the restaurant. Surprise, surprise, I liked my food! I had the Vegan BLT and it was finger-licking good! No, I didn't lick my fingers because I'm ladylike, however, if I wasn't - yes, I would have done it! The house cut fries and pomegranate juice were the perfect complement to the meal. The server was attentive and friendly which made for a good experience.
(4)
April L.
I ordered the pork chop(which is rather large) and my husband ordered the Hanger and fries. We both had water to drink. Pros: The atmosphere was nice and the server was helpful and very polite. We went there for dinner on a wed. night wasn't very busy. It was nice and quite, great for a date night with my husband. Cons: Our waitress filled our glasses with ice water the first time. When we requested refills we were given a wine bottle full of warm water. Nothing like warm water with your dinner when its 95 outside. The wait for our meal was around 30-40 minutes. Our waitress would come by and apologize for the long wait often. when they did arrive my potatoes were cold and dry and my husbands entire plate was cold and dry. It was easy to tell his meal had been plated and waiting in the kitchen for awhile. We continued on anyway and ate our meals. I requested some fries instead of the cold potato medley I was served. The fries came after we had boxed our food and were waiting on the check with the explanation of the first batch burned so they had to make a second one. LOL My husband is certain if his meal would of been hot it would of been awesome! Will I go back? Maybe It might of been we just had bad luck and next time will be great. Maybe we will try breakfast next time. There seems to be a lot of good reviews for it.
(2)
Tyler B.
Have been to Farmhouse twice now, trying the Hangar Steak and a seafood bowl they had on special. Both times I walked away extremely satisfied with the meal, especially the seafood special. Prices are a bit steep, but the food and atmosphere definitely are worth the cost.
(4)
Diane S.
I've been here twice, once for brunch and once for dinner. Unfortunately my opinion hasn't changed no matter which meal it is-they're trying to hard to be different and edgy with their menu and I don't think they pull it off at all. They have taken regular dishes and gave them a new twist (like pig skin lasagna and homemade pepper noodles in a pasta dish) and it's too much for me. I just want fresh, good tasting food. For dinner I had apple dumplings and brussel sprouts salad. My date had the seafood gumbo. Both of us felt that it was good but not great. The apple dumplings were dry as was the rum cake. Actually the rum cake was very disappointing. Combining my lack of enthusiasm with traffic woes due to the work on the streets, I can't say that I'll be going back anytime soon even if someone else was paying.
(3)
Jesse W.
My boyfriend, Jesse, and I visited the Farmhouse for Sunday brunch on 2/15/15 to top off our Valentine's Day celebration. All I can say is "wow!" We were seated by their super sweet hostess, Molly, and to our surprise we were served by an awesome guy with an awesome name. Can you guess what it is? Yep, another Jesse! After a laugh at the coincidence, he helped Miss Indecisive over here to decide on the steak and eggs. My boyfriend chose the biscuits and gravy. First, though, we started with an incredible salmon special. Oh my gosh, it was by the far the best salmon (raw) that I've ever had. That, combined with grilled bread, lemon caper cream cheese, pickled onions and micro greens...YUM!! Our entrees then came out and once again we were blown away. My steak was melt-in-your-mouth tender and packed full of buttery, blue-cheesy, herbalicious flavor. The biscuits and gravy that my man got? Let's just say that if I could take a bath in the gravy, I would. So gooooood. Overall, the Farmhouse blew away my expectations. Aside from the fantastic food, though, it wouldn't have been the same without the awesome service and recommendations from Molly and server Jesse. Thanks guys!! We will definitely be back!!
(5)
TM T.
I took the family and a couple of friends here for brunch on Sunday morning. The place has an appealing rustic look that fits the building and neighborhood. First thing I liked was the prompt attentive service of the waiter. He really made us feel like valued guests. The second thing I liked is the coffee served in the French press. The menu is fairly simple and the food is exceptional. I ordered poached eggs and when I got them the yolks were cooked hard. Very disappointing. The waiter not only replaced them, but he took them off the check. Not necessary, but very impressive. Again, they want to make you important. As we were walking to our car, the waiter came running down the street as one our friends left a cell phone on the table. How easy would it have been to assume we were long gone, and wait for us to retrieve it. But nope, they again go above and beyond. With great food and great service, you can bet I'll be back!
(5)
Joi B.
Oh, the fries. Yes, I get excited about French fries. Sue me! I'm a bit of, no really, a health freak, but French fries would be the downfall of me. Not all fries are created equal, of course. I daresay those at Farmhouse would please any kind of fry fanatic as there are large, part mushy, part crunchy fries, and then they throw in some of those irresistible tiny crunchy fry bits that are the perfect foil (fr-oil?), texture and taste wise. With a food this unhealthy, you kind of need to be choosy. If you are thinking, "Lord, Joi, shut up, it's just a goddamned French fry," then we have nothing in common. But I didn't eat just fries, I'll have you know. First up: my dining partner and I split the chick pea fritters. Verdict: stellar! Whatever sauce they put on top is the perfect compliment, too. This is a hearty portion for an app, so I warn you to share. Next up: the fried green tomato sandwich. Verdict: really good, but the bread is a bummer and of that super soft, tasteless variety. I think I'd prefer the whole shebang bread-less, as there is breading on the tomatoes. It needed salt, too. I'd be hard pressed to order this dish again over one of the other fantastic sounding vegetarian entrees (polenta cake and vegetarian Wellington)! Although the sandwich comes with the aforementioned phenomenal fries... Service was excellent, too. Love the high ceiling, lofty, antique-y atmosphere. I'm glad we opted for inside, though the patio was beckoning us as well. Can't wait to return and return soon, I shall!
(4)
L J.
After dining here for the last few years of there existence I am sorry to report a major decline . The food although hit or miss was generally good . Now they are just another overpriced" has been ". The major issue facing this place is there wait staff. They are either un trained or just plain stupid .What they lack in professionalism they make up by acting arrogant and Rude.Take my advice and go visit one of KC's better ran operations.
(1)
Derek T.
I was excited when I found this place, I love restaurants that work with local farms. The location is great and the decor and vibe on the inside matches up perfectly. I had the mac and cheese special, mac and cheese usually something I wouldn't order but I was more then happy I did once I tasted it. I was arguably some of the best mac and cheese I've ever eaten. My wife got the fried green tomato sandwich which also delivered in taste. I look forward to coming back
(5)
Andrew M.
Went there for the first time on Sunday for breakfast and was impressed! I had one of the omelettes on special that day and my wife had the corn beef hash -- both wonderful. They also serve French press coffee exclusively, which is a neat idea. We shared a large French press which was about the perfect amount. The next day I took a look at there dinner menu and was very impressed at how wonderful everything sounds. Definitely not cheap but I can't wait to have dinner there!!
(5)
Stuart G.
This was our first visit to The Farmhouse in over a year. We remembered having a good experience the first time around so we were really looking forward to dinner last night. We couldn't have been more disappointed. It was an all-around bad experience. After 5 minutes of sitting down, we placed a very simple order - a goat cheese crostini appetizer and two entries - flank steak and "chicken two-ways". Our server immediately said, "I'll have the crostini right out to you. 15 minutes later, our server returned to say they were backed up in the kitchen and would have the appetizer out shortly. 10 minutes later, he stopped back and noticed we still hadn't received any food. 10 minutes after that, our entrees showed up...but still no appetizer. Our server said he would still bring it to us once it was ready and blamed the kitchen for the issue. One bite into my chicken entree and I realized that the sauce and mashed potatoes were both cold. They took itT back into the kitchen and proceeded to bring out a plate of watermelon and apple slices. We thought that was an odd choice and would have rather just waited for my food to return. The flank steak was good, although a bit on the salty side. The goat cheese crostini finally arrived and had a weird reddish hue to it. I'm guessing they mixed something in which would be fine but the taste was off. My chicken returned and was definitely sub-par. The chicken "two-ways" consisted of a fried chicken tender and a chicken leg with green tomato bbq sauce. Both were extremely average. The worst part of this dish - which I was looking forward to the most - was the cornbread. It was dry, tasteless and one of the worst pieces of cornbread I've ever had in my life. They should be embarrassed that they served it. To try and make up for our wait and the issues w/the food delivery/temperature, they offered to pay for one entree and buy us dessert. We thought about passing but decided to try the chocolate tort. They could have very easily redeemed themselves with a good dessert but unfortunately, a bad meal was capped off with an even worse dessert. The tort was most-likely frozen at one point, or kept in a dessert fridge that was way too cold. When the bill came, they didn't comp the dessert but we decided to just cut our losses and get out of there as quickly as possible. We will never be back.
(1)
Michelle B.
I had heard great things about this place so some friends and I decided to give it a try for Sunday brunch and I was definitely not impressed. While they were on the busier side I've been to restaurants that were far busier and gotten much better and faster service. Our waitress was absolutely terrible, she came over after we'd been waiting for a while and gave us water and took our drink orders but when she brought our drinks back she didn't bother to ask us if we wanted to order food because she just assumed we were there to drink. My pancakes were good but they were supposed to be strawberry chocolate chip but it seemed to me that they were just chocolate chip pancakes and none of the friends I went with were very impressed with their food either. Needless to say I probably won't be going back.
(2)
Whitney D.
One of my favorite spots in KC! The service was great - they just laughed when my boyfriend caught his menu on fire. The food is always delicious. Hanger steak & fries for dinner or Lord Kenzo for brunch.
(5)
Scarlett T.
My boyfriend and I got to Farmhouse right around 10am Saturday Dec 7. They were not very busy and we were sat in the front corner between 2 occupied tables immediately. We sat for a little over 5 minutes when a group of 3 came in and we finally left when their order was being taken and we still had empty water glasses. We waited around 10 minutes altogether without anyone greeting us. I was very disappointed because the menu looked great and I was excited to try this place. Update: The owner(I think) responded to my email and Yelp response about 30 minutes after I wrote them (wow.) He apologized and said he'd already been informed of the situation by the host and spoke with the server, who felt awful about missing our table. He has worked to resolve the situation fairly and quickly. I will be back to The Farmhouse soon to try again and will post another review at that time.
(3)
Michele N.
Unfortunately the two star rating I gave (and that is generous) is based on the poor service we experienced. We went with our out of town family for brunch on a beautiful Saturday morning. I was surprised that the place wasn't busier. We were seated at a great farmhouse table in the middle of the restaurant. The atmosphere is simple, comfortable and inviting. We all enjoyed the French press coffee. There were awesome specials written on a blackboard to accompany the menu. When it came time to order, many had decided on the salmon special, which we were then told was not available. Come on, get an eraser! I ordered the quiche of the day and wanted to substitute something for the potatoes. Surprisingly, they don't offer any type of substitution for breakfast potatoes and I had to pay a $4 up charge to sub a side salad! Adding insult to injury, the side salad was strictly mixed greens with a vinaigrette dressing. When our food finally arrived, after a very long wait (and the restaurant still wasn't busy) they were short one of our meals. They said it was "on its way," and then it seems as if the entire staff went into hiding. We waited a good 10 minutes for the last omelet to arrive at our table; there was no apology or concern from any management or our server about the long wait. The food was all very tasty; unfortunately, poor service can't be overlooked by a plate of good food. I was also surprised that none of the egg dishes were served with toast, muffins or any type of bread. The good news is that the omelets, quiche, flapjacks and eggs were all nicely presented and very good. Not huge portions, but very adequate. Those who had the potatoes said they were also tasty. I may give it another try, hoping that there would be better service.
(2)
Glinda G.
It's hard to agree upon a place to meet for a large family brunch when nearly each family member has special dietary needs or is just plain picky. My vegan niece and meat & potatoes mom will both support me when I say the Farmhouse is brunch Mecca. Seriously. The food is consistently delicious and the servers are as friendly as they are knowledgeable about the food they serve (very). The staff always seems glad to see you, and that is the cherry on top of a Farmhouse brunch for me. PS, we love Sarah D. & Nathanaeli to bits!
(5)
Ryan M.
Eh - I didn't hate this place, but it was particularly inspiring (I had to think what I ate). I had an omelette from the breakfast menu. There was nothing terrible about it, but for the price, I was a little underwhelmed. I also had a mimosa which was pretty weak. It's a nice location, but I don't think I'll be back.
(2)
Kris T.
Came here for dinner on Saturday and was not disappointed. I love the interior of the restaurant. Wooden floors, exposed brick--it almost feels as if you're eating in your really cool friend's modern loft. We shared the farmhouse salad and crawfish beignets. I'm not a huge fan of salad, so I can't rave about it. But the veggies were fresh, and the dressing was noticeable but not overbearing. The beignets were great! They are stuffed with crawfish tails and topped with a creole mustard. I could do those over and over! For a cocktail, I had their hard, berry lemonade. With the recent heat we've had in KC, it was perfect. You could tell is was spiked, but the flavors were really well balanced. In other words, a few of these could be dangerous. For our entrees, my wife had their stuffed chicken on a bed of grits and I had the hanger steak and fries. The chicken was absolutely delicious. I know it may seem like a boring choice, but they did it so well! The outside was crispy, the meat was juicy. It was perfect. My steak was cooked to medium perfection and topped with blue cheese and salsa verde which made for an interesting flavor combo. I washed it down with a scotch ale that they had on draught which was perfect. To end the dinner, we tried some of their house-made pecan pie. Man, oh man it was delicious. My one critique--I am not sure how they stored it (refrigerated perhaps), but it seemed to be warm in some spots and cool in others. I would have preferred a more consistent temperature throughout. We'll be back and I am glad to add another restaurant to my list that by which I can show KC's culinary skill to out-of-town friends.
(4)
Derek H.
The only redeeming quality was our server. She was knowledgable and genuinely friendly. If it wasn't for her - 1 star. 50 minute wait for a half empty restaurant. 2/3rds of what our table initially ordered was out of stock. (But they didn't tell our waitress til we ordered it... No 86 board in the back?) Ice is by request. $9.50 for 2 mediocre/complicated pancakes. Soda by the can, no fountain. Verdict: if you're into overpaying for hipster food in worthless combinations, this is your place. Also, to prevent the wait, make a reservation... Or you know, go somewhere else.
(2)
Stephen H.
Last time I was here was for an evening dinner with friends, this time I returned for a lunch and catch-up with a friend I hadn't seen in months. While all the amazing great regular items always catch my eye, the specials almost always have my heart. Today was no different. Fried green tomato sandwich? Yes please. Great service, great food.
(5)
Angela P.
Was here for lunch this time. The food was as delicious as I remembered. Service was fine, but our server was not very informed about the menu, however he was helpful to relay our questions to the chef. Otherwise, atmosphere is as lovely as ever.
(5)
Marlys S.
Brunch at The Farm House was amazing! Our server, Jesse C., was the best. While we waited for the rest of our party to arrive Jesse made sure we had plenty of coffee and drinks. He recommended the chocolate chip flap jacks as a starter--perfect suggestion. His suggestions for ordering were spot-on! The house made sausage was perfection. The Hollandaise sauce on the eggs Benedict was to die for and the biscuits and gravy were addictive. This is a great place to spend a leisurely relaxing Sunday morning with friends and loved ones.
(5)
Sam C.
Outstanding food, very stylish decor/atmosphere, and I especially love the fact that their menu is entirely locally-sourced. The brunch menu is always printed on paper and lists the local farms and vendors who contributed to that day's ingredients. It's been quite awhile since I visited for dinner, but in having brunch there twice over the past several months, I've really enjoyed the experience. Both times, the service has been top-notch to accompany the first-rate food. I love the fact that their food is refined, but prepared with a rustic touch. My first visit involved a Farmhouse brunch staple: the steak and eggs, which comes with a great onion marmalade and a side of white grits. Side note: if you like grits, try them at The Farmhouse. The steak was well-seasoned and though a touch overdone (just barely) for how I like medium-rare, the flavor more than compensated for the slight difference in doneness from my preference. The onion marmalade is probably what made the dish standout, and the portion size was massive. As noted, the grits were excellent--so excellent that I ordered a side of them for the table on our most recent visit, since I couldn't resist branching out to one of the daily specials (one that did not come with grits). The grits were once again great, as was the special: a lamb sausage accompanied by an over-easy egg stuffed between halves of an enormous homestyle biscuit and smothered with sausage gravy. I should also note that the sausage biscuit barely beat out a monkfish benedict that was also on the specials menu (like their regular benedict, but with monkfish instead of the standard ham). There are too many good brunch places in Kansas City, because the Farmhouse has a great brunch, but it's not even my favorite. The only thing holding it back is that we live closer to a couple of other excellent places, so we don't always find ourselves down in the River Market. Whenever we are, The Farmhouse is high on the list of places to eat.
(4)
Polly P.
If consistency was the root of all evil, there should be all smiles in the Farmhouse, but it never is. I have been there several times over a couple of months now. I know with the service industry, there is always a shift of sort when when a new restaurant opens up in the city. Especially, if there is a good buzz about them. Some of the best staff leave to go to "the new place", management becomes frustrated because they are now short staffed with no floor coverage, and the kitchen hates all the new staff mistakes which affects the way they prep and cook. It kinda parallels to "happy wife(chef), happy life(tummy).. The farmhouse had music this Spring, great accomplished musicians. Everette De Van Trio, allot of others. Now they are gone. It was great when they were there because it took away from the perception of how long it really takes to get anything here. Plus, it was really great music. Jazzy vibe. It helped - a bunch.. Then, I understand that it is 'farm to plate" . But in that experience, I should be able to eat the way I would like to without being shunned. If I would like salt and pepper - let me have it. If I want mustard, ketchup, or mayo for the burger. the farmhouse makes all this from scratch mind you, let me have it. I tried it of coarse alone in its own juices, but, hey if you have made all of the sauces you actually put on the menu - why not try them. when I asked for them, I was originally told they didn't have them. Then, I saw them being brought out for someone else by another server. Then, it was like really.. The cocktails were OK. Most of them are plays off classic cocktails. The bartenders are knowledgeable. Not the most friendly. More matter-of-factly. Not my style, but this world takes all kinds. Then, I had to listen to the staff complain about a server that got promoted to a manager - he has let it go to his head. Apparently, he is making their lives miserable and is disrespectful. The funny part is that, the table next to me asked for the manager and it had to have been him. He's not people minded. So to say there is allot going on is a understatement. Can it affect your night, mostly.
(2)
George R.
Nice atmosphere..ingredients straight from the farm. Have to support the farm to table restaurants..the food is always good..rarely great.
I've never been disappointed here. The portion sizes are just right, and the food quality is consistent. Nice atmosphere; the servers are friendly and allow you to enjoy your meal without asking you if you're fine all the time. Definitely a "slow food" lover's place. Plus, the food is as locally-sourced and fresh as possible. When my friend asked for mayo today, the chef made her some using a duck egg. Love this place!
(5)
Phil H.
I go to a restaurant for four reasons. The Service. The Food. The Drinks. The Experience. We (a group of 4) ate at The Farmhouse to start off the October Wine Walk. We were really looking forward to the "farm to plate" dishes. I've been to similar restaurants and appreciate the health benefits as well as the improved taste of farm fresh foods. Perhaps I was a bit cranky from the initial experience of getting the Wine Walk wristbands/maps. Perhaps it was an off-night due to the chaos of the additional associated foot traffic. I was initially unimpressed by our attendants inability to describe the cheese plate more than what the menu already stated. I can read the menu just fine so when I ask what kind of cheese is the "Three Sisters" I don't want to hear it's "Three Sisters" cheese. I ordered the Steak. My Beloved ordered the crepes. Both were very good. I was, however, disappointed with the portion size of the steak. I believe the plate was about $40 for a steak, salad and some fries. There might have been 8 oz of steak. Um... the rest of it please? Yes, I understand it's most likely hand fed an organic diet by monks right after their daily massage, but for $40 I'd expect a better steak or larger portion than what I received. While our waitress flitted about asking if the meal was to our satisfaction, we had time to take in our surroundings. The Farmhouse is pleasantly decorated and feels very comfortable. We couldn't ignore, however, that besides the hosts, none of the staff was smiling. I recently went to another restaurant of the French persuasion and it seemed like everyone was having a grand time serving the guests. The Farmhouse was like the polar opposite. Anyway, delicious food. Enjoyable atmosphere. Farm-fresh foods. Those are the 3 things that will continue to draw in the crowd. Items to improve: entree potion size, server knowledge of dishes and for pete's sake smile!
(3)
Allison B.
I stumbled upon this gem while walking through the lovely historic district River Walk. The food was out of this world quality, locally sourced, and beautifully presented. You receive your own French press full of coffee when you order coffee. The staff was super friendly and the ambiance was cozy and eclectic. I highly recommend this place if you want to experience the local flavor outside of the amazing BBQ this city is known for.
(5)
Mo S.
My first experience at The Farmhouse = Ah-mazing. Though I'd never been there before, I took the advice of a friend, and suggested it as a place for a business dinner ... my colleagues were pleasantly surprised (as was I). It wasn't too crowded, and ended up being a great setting for a delicious meal and a little business. Our server was perfectly attentive without being intrusive ... my water glass never dropped below 3/4 full (something I always pay attention to at restaurants). I had the Pan Roasted Windhaven Farms Chicken Breast, and the Fried Apple Pie ... both excellent choices. The chicken was moist and flavorful. I loved the garlic grits. The highlight was definitely the Fried Apple Pie ... light and flaky crust, right amount of sweetness, and a large dollop of fresh whipped cream. Others have mentioned the higher pricing ... but for me, I'll gladly pay a little more for farm-to-table, local deliciousness like this. I'm only going 4 stars now, because I want to go back. A repeat performance of service and a meal like this one will definitely get them bumped up to 5 starts in my book.
(4)
Shane W.
Things I like about Farmhouse vastly outnumber the few that I don't. In, fact, I'm hard-pressed to think of a few things I don't like. Well, okay, your typical vegetarian complaint of not a lot of options. That's most always an issue for me. And it's gotten a bit more dire when I noticed the black bean burger was gone from the menu. So anyway, Farmhouse isn't really very farmhouse at all. The decor is your pretty typical turn of the century commercial building - exposed brick walls, well-worn wood floors and a wooden timber ceiling. But if you're thinking tin roosters, wagon wheels, and silk flowers in old metal watering cans, erase that thought. No, really, erase that thought. The closest thing to farmhouse-y Farmhouse gets is the table seating. There are no booths. Aside from that, from the staff to the menu options, the only connection to a farmhouse is the local-themed food sourcing model like what is being refreshingly adopted more and more frequently. They have a good drink menu and they do a good job of making it ok to have a glass of wine with your noon lunch (the restaurant said it's ok, it's okay). The polenta is pretty much amazing, the fried green tomato sandwich is definitely worth your time, the cheese plate is respectable, and based on the reviews of people I've shared a meal with here, everything else on the menu is worth trying too.
(4)
shannon g.
Why has it taken me so long to come here? What matters is - I finally did. I'm already trying to figure out when I can go back. It's one of the rare places that has excellent food with atmosphere and service to match. I'm not much of a patio girl but I'd plant my butt out there in a heartbeat. My husband had the super-thick-slabs-of-smoky-pastrami sandwich and I hd the beef cheek ravioli w/amber jack. Hubs in his flip-flops eating his sandwich was as happy as I was in my heels with my fancy foo-foo lunch. Something for everyone. There drink menu looked pretty extensive. Just another reason to go back. Oh yeah, and to try dinner. And brunch. And dessert.
(4)
Gerri C.
I shared the pastrami sandwich with my daughter, which was delicious and still-satisflying because it had an abundant portion of meat on it. The fries were ok, but the spinach salad was sorry. My 2-yr old loves spinach and isn't a picky eater (eats steamed mussels out of their shells), but nothing could get her to eat a bite of this dry pile of green leaves. Can't or simply won't they do something to make this salad more appealing? ..is my question. I had an incredibly tasty spice-garnished cocktail that shamed me as a bartender. It was also $9. The reason for the three-star rating is that my little girl and I were famished when we sat down. I ordered food that I was sure would come out quickly. Every step of the process took uncomfortably long, making me feel like a bad mother when my daughter's giving me the big "why are we sitting in this place doing nothing while I'm hungry" eyes. It was lunchtime, but the place was hardly occupied. I can't imagine that people in the service industry could be so inadequate and manage to keep their jobs. Or was I so unlucky to get the guy who just didn't care that day. Whatever the case, I won't go back because of the unfriendly, uncaring service.
(2)
Eva J.
After my lunch-date requested a re-visit, I gave this place another shot earlier this week. The food was much, much better this time: I had the pesto chicken sandwich, which -- though somewhat lacking on the actual chicken -- was very good: foccacia, homemade aoli, and an excellent fresh heirloom tomato. The spicy vegetarian soup had a twist to it, too: yum. And the french-press coffee was a nice touch. There were flies in the dining room, which was a consistent irritation (and possible cleanliness concern). Again, though, my only real beef with the place is its sub-par service, though: again, our waitress left us stranded when we asked for change for at least ten minutes after our meal was finished. And even though the manager came by to check if everything was cool, no one seemed to crack the whip to get the pace moving along. It was a perfectly decent lunch -- but it was an hour and a half long. If I was wining and dining on a weekend, it'd be fine, but for a work-day lunch week? Not so much.
(3)
Nathan F.
The curb appeal of this place is alarming. It's the cutest fucking street that ever did exist in KC, and when you drive by in the morning and you see a ton of people crowded inside you may start drooling at the prospect of such delicious food and a new brunch spot. I say this because my friend and I were headed to Quay (pronounced key) coffee and I couldn't get this place out of my head and returned for dinner with my wife last night. Le Frou Frog may or may not have had an hour and a half wait. The staff was typical KC friendly, every. single. person. that we encountered was so happy to be working. Our waitress was awesome and delivered our three starters spaced apart so we had enough time to enjoy them without them getting cold. We opted for smaller plates as we weren't starving but did want a little snack before bed. We ordered the sweet potato croquettes, pear and prosciutto salad, and pumpkin risotto. Every food item was 4.5 stars, but the pear salad definitely took the win. Can't wait to return for brunch!
(4)
Google U.
Unfortunately, our expectations were dashed by inattentive service, cold coffee, and dry biscuits. There was one high note, though, to our experience. The outdoor seating on a beautiful day was lovely.
(1)
Ashley D.
Fantastic Sunday brunch. I've never been disappointed with the food. Sometimes the wait staff leaves a little to be desired, though.
(4)
Brittany J.
I was in Kansas City for work, so I was dining alone and sat at the bar. I had two of the best drinks of my life (try the specials) and the bartender was talkative and sweet. I had the polenta and it was truly spectacular. It was a great complement to my goat cheese appetizer. I like the live music, too. Totally a great spot to relax and have a nice meal or take a date.
(4)
Mindy P.
I cannot for the life of me remember what I had the honor of eating. I think it was a very tender pulled pork on top of mashed sweet potatoes and something else. I only remember that it was Divine. I cannot wait to make it my first stop on my next trip to KC.
(5)
Matthew S.
Maybe it is unfair, but I judge Farmhouse more for what I wish it was and fails to be, rather than what it is. This is my kind of place. Fresh and thoughtfully prepared food, plenty of variety, a great corner space, and a cozy bar area. It has all of the makings of the intimate bar/restaurant gastropub feeling I like, where walking in feels like bellying up to the bar and making fast friends, even if you're keeping to yourself. Farmhouse has all the markings of the perfect neighborhood bar and restaurant by delivering on community -- except it doesn't do a good job of being a neighbor to me. A lot of my neighbors and friends are "in" with Farmhouse, and thus are treated like part of the family. Seeing that experience, the classically indifferent service I've experienced there is even more upsetting. You don't actually have to know everybody's name to make a place FEEL welcoming, but Farmhouse doesn't do it. Be our neighbor, Farmhouse. We really like you. In short, bad service is bad. But in a neighborhood space where making you feel at home could MAKE your experience, bad service is a huge opportunity lost. Still, the food, location, and overall experience is worth the struggle. It is really tasty, consistently good. The menu is a little carnivorously focused for my tastes, but I always find something to love. I just wish they loved me back.
(3)
Heather V.
Stopped here while driving cross-country and it was such a welcome respite from fast food and gas station fare. I got the farmer's salad and it was just lovely. Lightly dressed with a perfectly cooked, soft boiled egg, crispy bacon chunks and warm polenta "croutons". My server (Zach) was very friendly and helpful with the menu and steering me in the right direction around Kansas City. I wish I could transplant this restaurant to Indianapolis!
(5)
Jason-Francis Z.
Call me cheap, only reason I don't have this as a 5 is tea at $3.25. I say $2, max. Like I said, call me cheap. The food? Fantastic. Some of the best farm to table out there! Tofu bacon is a must! Quiche was ridiculous. Veggie Benedict. Actually, a second reason for it not being a full five star; no meatless gravey. You got tofu bacon, you'd think you'd have mushroom gravey. All in all, a great first time experience and we'll certainly be back. Props to our server, Katie, for holding our leftovers when we left them behind.
(4)
Lauren F.
I know i should explore more when i go out to eat, but whenever the option of going out comes along I always opt for the farmhouse. It is SO good, and I love that the menu changes according to season. Go when its nice enough to sit outside, its lovely. Give it a try , you wont be disappointed
(5)
Bianca H.
These scallops are amazing. I'm a picky eater, but my server Zack was very patient, and a great listener. He set me up with the best dinner and drink pairing I've had since Florence. I will definitely come back, and often.
(5)
Nancy H.
Fresh. Quick. Friendly. Good was prepared with love and care- will come back as often as I can try the ham sandwich- simple and delish!
(5)
Alicia H.
Things have come together for this farm to table establishment and that makes me really happy! I went to Farmhouse for dinner on Friday night for my latest visit following a grueling work. I just flew back into KC from being cooped up in a conference room most of the work for week. All I wanted was a good meal where I could sit outside and enjoy the lovely weather and fresh air. The Farmhouse gave it to me! We ordered a couple of beers and a cheese plate, which was superb. I highly recommend it. Farmhouse gets its cheese from Green Dirt Farms, which is local. It's awesome cheese. For dinner, I supped on a great pork chop supplied by Bichelmeyer Meats. The corn fritter with it is awesome along with the Swiss chard & Goode Acres peach mostarda. Getting all of these items into one bite was an explosion of flavor and goodness! My husband ended up ordering one of the specials. It was very good, but I will say that our server's description made it sound like an entree when it actually was an appetizer. My husband still really enjoyed. It was just a bit oversold. I've been to Farmhouse several times in the past few years. I always wanted to like it, but either the service seemed off or the hours on the door weren't posted and it seemed like the bistro should have been open and it wasn't. It was an odd combination! All that funk has worked its way through and this place is aces! I'd probably give The Farmhouse five stars if it was open for brunch on Sundays.
(4)
Ryan W.
Eat here. It's amazing. Offers a true taste of Kansas City with most ingredients sourced locally.
(5)
Paul K.
5 star and make sure to buy the kitchen a round. We need a place like this in Scottsdsle.
(5)
Tricia H.
What a pleasant surprise to find a place in the Rivermarket that supports ALL of its local farmers by preparing fresh wonderful fresh out of the norm food! it was all delish!! I had the eggplant sandwich and was in HEAVEN...give this place a try it is such a cute atmosphere and the servers were amazing so friendly and told you about where the food came from and what their favorites were I will definitely be going back here!
(4)
Sharon K.
I live in Rivermarket, and love most things about it. We kept meaning to go, but for whatever reason it took us awhile to get to Farmhouse. Maybe the anticipation made my disappointment worse, but it just wasn't that great for us. The hostess was fairly rude to us, but we saw her chatting with other guests, so we puzzled over the attitude the whole meal (had we done something to her in another life? Maybe she didn't like my sweater? Or she is scared of red-heads?). However, our server was great, which is what really counts, and is why I came up with a second star. I ordered a baked-brie dish, and it came out burnt. I have an absolute pet peeve about restaurants serving burnt food (I mean, it happens, but why send it out?) while, ironically, the steak the bf ordered came out cold. We didn't have time to send the food back...and honestly, everything (burnt parts cut off) tasted pretty good (first star). However, when I spend a decent amount of money (about $85 for food, drink, tax and tip) I have to be pretty happy with the food to not feel ripped-off. With the other rave reviews, maybe we will have to try it again to get an accurate overall picture, but we will have to work up to it.
(2)
Joshua A.
We met some friends here for breakfast just last weekend at the behest of my husband who has eaten lunch here before. As with any place downtown or near the river market, it's hell finding a parking space nearby, especially on a city market day but we persevered. I liked the building and the decor was trendy though as with any new place it seems, privacy at a table is hard to come by. The way the place is set up, sound is just amplified so it was very loud. After a short read through of the menu, I settled on their eggs benedict and a half order of biscuits and gravy. They served water from a cutesy wine bottle into what I called star trek glasses, those slender glasses that seemed to be a vase at some point. My husband and our friend both ordered a special of the fried green tomato sandwich with caramelized onions and goat cheese spread. Our server was very solicitous though busy. Our food came out in a good amount of time and we tucked in. The eggs benedict was both great and flawed. The egg was poached perfectly and the ham, oh lord, the ham could be used to build a flavorful empire. I'm not a big lover of ham but theirs was just downright gorgeous in it's flavor. The entire thing was served on a piece of challah bread which I like and was good with everything else, but it was the hollandaise sauce that fell flat for me. It was very bland and slightly congealed when it arrived. It was the only thing on that plate that brought it down. My husband said his sandwich was good but there was a spicy, smoky sauce on the side that was never explained nor was it listed anywhere. The sandwich was supposed to come with a side of hash which was written clearly on the chalkboard but none arrived. When asked about it, the server said it didn't come with it so we had to point it out on the wall to her. She apologized and a delivered a bowl of fried potatoes, which was puzzling since it was supposed to be hash. It was clearly just fried potatoes and nothing else. All in all, an average breakfast (minus the ham). My husband says the lunches are much better so I do want to try those to give them another chance but from this experience, all they get is 3 stars from me
(3)
Thomas G.
This is a great restaurant near the City. Market. They feature locally grown ingredients . The Polenta Napolean was excellent.
(5)
Kelly P.
I have been excited to try The Farmhouse for brunch since a close friend moved to the River Market. After being seated at the awkward table on the stage by the door, we froze the rest of our meal. Every time someone walked in the door a gust of cold wind came our direction. The food was bland and our eggs were over cooked and the breakfast sandwich was salty and small. We order a cinnamon roll without nuts and we received it with nuts and couldn't find a server to fix the mistake. We finally had to ask the hostess for the bill.
(2)
Anna N.
The service was great. I had been told to go go go to this place. So we did. I had lamb sausage, but frankly it was gross mutton sausage. My husband had biscuits and gravy. I do not know what the heck kind of gravy that was, but it was orange and tasteless. The only thing they didn't screw up was eggs and bacon. We will not be going back.
(2)
David A.
Farmhouse, YOU HAVE BEEN REDEEMED! I shared the hanger steak and the chicken club along with the trio of blueberry and lemon sorbets. The hanger steak was just amazing! Very lean with some interesting spices, topping, oil, and marinated. Melted in my mouth. The fries were really good with or without ketchup. I think they finally got a good ketchup recipe and I enjoyed it. The chicken club was mouth drooling good. The chicken was big pieces of chicken breast with yummy aioli on some scrumptious bread. Piece of resistance? The sorbet trio! Glace, roll over. The bluberry and lemon sorbets were just so amazing. So sweet with lots of pieces of fruit in them. Debra, our server is always a pleasure. We enjoyed sitting on the patio watching the dogs go by and the weather. Cons: Lunches take TOO LONG! You should be able to feed your customers and get them out in under an hour. Got the 2 orders wrong. I have ordered red meat here twice and each time I have ordered medium and it comes out well done. Each time, I don't have time to wait while they redo the order so I eat as is. Very disappointing. Also, we ordered the sandwich without bacon, the waitress took the order, but the chef prepared it incorrectly. Anyhow, we will be back with smiles! Lunches are tough. I really need to get in and out in under and hour and I don't have confidence that can be done :( Else, I'd be spending more money here. HEAR ME FARMHOUSE? :) I also miss the duck burgers!
(4)
Jennifer K.
Several of my friends had kept recommending Farmhouse, so I finally decided to try it out...and it has become one of my favorite places to eat in KC. I love the atmosphere...I'm such a fan of white lights, and they have them hanging in every window. Their interior is a vintage chic, with awesome art on the walls and antique furniture. And of course, exposed brick walls. Love. Their menu has something for everyone. Everything I have eaten there has been a 10 in both taste and presentation. Being a wino, I also really appreciate their extensive wine list. Oh, and the service has been awesome every time I've been there. Sadly, since Farmhouse is in the Rivermarket, it doesn't alway get a lot of traffic. A shame, because this place definitely deserves a large following!
(5)
Amanda G.
Ah, Farmhouse. I have a love-hate relationship with you. I really, really want to like you. Your space is wonderful and cozy, the outdoor patio is ideal and the food is always delicious. Let's talk the good first. The French Onion soup is the best I've had in KC. Lots of cheese, bread and a good flavorful broth. The chickpea fritters are perfect - crisp on the outside, soft on the inside and a great non-meat option. The beer and wine lists are great. While the menu rotates, there are always a few solid vegetarian options to choose from, which is nice when so many places rely on their soups and salads to cover vegetarian diners. But the service. Everyone is always friendly, don't get me wrong - but you have to give yourself on the order of hours to have lunch or dinner. I appreciate when servers aren't hovering and give some space, but when it takes 25-30 minutes just to request a check, it's not ideal. I wish I could say this was an isolated incident - sometimes the service is great, and when sitting at the bar, I am always well taken care of, but on a number of occasions it's just. too. slow. Moral of the story? Love the food, love the atmosphere, but give yourself plenty of time if you plan to come here.
(3)
Ashley O.
I really, truly, honestly, wish I could bring myself to come back to Farmhouse, alas, my three times there have sadly been strike outs. It has everything that I'd love about a place--a relaxed, comforting atmosphere, unique selection of local foods, and lots of vegetarian-friendly options. Unfortunately, Boyfriend and I have had less than satisfactory dining experiences. Strike #1: Our server was friendly, though less than helpful with our questions about the menu. He also failed to mention that they were out of three entrees--two of which we had chosen to order. Having served myself, these are minor blips, however, the deathblow came when Boyfriend's entree ended up resembling charcoal rather than the hanger steak he had ordered. I, however, really enjoyed my small plate beet salad. We had heard such great things about The Farmhouse and had spent many a summer Saturday morning eyeing the brunch diners with extreme jealousy, that we chalked it up to a fluke and decided to try again. Strike #2: In short--opposite meat-preparation problem. The Veal Osso Busco Boyfriend ordered was pitifully undercooked. To add insult to injury, it was his birthday dinner. Strike #3: Having poor experiences with the meat entrees, we both decided to go with vegetarian options. Unfortunately, our server didn't bring the bottle of wine we had ordered until after our food arrived. By this point, we decided that we had spent more than enough money at this place, and swore off returning for dinner. We have yet to try their brunch. Perhaps once the burn of our three dinner experiences wanes, and the warm weather returns, we'll see if the sun-bathing Saturday diners really were enjoying themselves as much as they seemed.
(1)
Lacey M.
I've been here several times on different occasions and it is delightful. First time I had a memorable Lamb dish that had the most fantastic eggplant (who knew that existed) and lentils. It was just awesome. Second time I ordered the pork chop with a glass of wine and I don't know how, but it was even better than the lamb. My boyfriend got steak both times and their unique scotch flight and he seemed to like them both as well. Great date spot. I wish the prices were a little lower and I'd go there all the time! Great job Farmhouse!
(5)
S W.
I feel like I had a good time at this place but I am also wondering if it's just because I was with good friends. Pay cash when you go here though, both my friend and I who paid with credit card were overcharged. When I called about the problem they definitely brushed it off. But to the dinner experience. We made a reservation for outside seating and when we got there we were seated inside. The hostess said, "yeah everyone wants outside." Say something when we make the reservation! It took 15-20 minutes for us to get our drinks, our goat cheese appetizer arrived first. I ordered some sort of chicken dish was might have been one of the worst things I've ever ordered at a restaurant. I would only go back for the goat cheese appetizer.
(3)
Nicole B.
I love farm-to-table restaurants like The Farmhouse because they ingredients are always fresh and the menu is always changing. Five of us dined at The Farmhouse the other night, and we were all satisfied with our experience. We started with a cheese plate and the smoked cheddar was deeeeelicious!!!! My only complaint is that I've had cheese plates at other places that were much bigger than the cheese plate at The Farmhouse. I also chose to get a spinach salad that had onions and apples with a balsamic vinegarette. It was fresh and delicious. The apples were very crispy. My friend got the french onion soup and was a bit disappointed because the soup wasn't as thick as some other french onion soups that she has had. For our entrees, everything was cooked perfectly. I went with the Hanger Steak which had a salsa verde and blue cheese sauce on it. I wasn't quite sure how those two worked together, but they did! The steak also came with the french fries, which I have read about in other reviews. I must say, they lived up to their reputation....and the homemade ketchup....oh em gee! It was sweet with a hint of cinnamon. My friend got the osso bucco and it was fall off the bone tender! It looked SO good! I thought the wine list was just ok. There wasn't too much variety on it, and our server was kind of clueless about it. We asked for a recommendation of something medium bodied and she had to go ask the bartender. She came back and pointed to 2 options. We went with a bottle of Beaujolais that she pointed to, and when she came back, she brought the wrong bottle of Beaujolais. We asked her, "Is this Beaujolais better than the other one because then we'll just keep it". Of course she had to go ask the bartender again and the one we originally ordered was better. The interior of the restaurant is quite beautiful with the large windows, brick interior, and dim lighting. Overall our experience was above average and I will be going back!
(4)
Nancy T.
Just had a fantastically delicious meal here of chickpea fritters, hangar steak with fries and house made ketchup and strawberry rhubarb pie for dessert. Everything was spot on and the service was great! The fritter was good, but the stuff it came with (garlic aioli, sliced apples, pecans, smoked...was it poblano pepper strips? I don't know) was even better than the fritter itself, which was a tad boring. I was expecting a little patty and it came in a few big, thick squares. The hangar steak came with some bleu cheese sauce that would have made shoe leather taste great. Luckily, the hangar steak was melt in your mouth tender. Also, the ketchup (of all things!) was addictive. I've had house made ketchup at two other local places recently and it was terrible. This stuff rocked. I could not stop dipping my fries. Make sure to ask for it. So dessert....Best. Pie. Ever. Giant chunks of juicy strawberries and stewed rhubarb--which was not the least bit sour--on a chewy, sugar cookie type crust, drizzled with caramel sauce around the plate. It wasn't overly sweet (there was none of that gummy gel you find in store bought fruit pie) and it was almost refreshing. It didn't even need ice cream or whipped cream. Just incredible. Great wine and coffee, too. It's the little things, you know? FYI: They do NOT deliver, contrary to what it says on their Yelp profile. I called them and asked them about delivery and they said they didn't deliver. I said, "Well, just to let you know, your Yelp entry has you listed as doing delivery." They didn't seem to mind the incorrect info and responded, "Well, we do catering." Sorry, no. Catering =/= delivery.
(4)
Amy G.
My favorite place for brunch in Kansas City. The corned beef hash is to-die-for. They also make the most flavorful grits I have ever eaten... Anywhere. (I was once let down when I ordered grits at a John Besh establishment and they didn't live up to my Farmhouse standby.) The service is memorably good. We once had a server accidentally spill the carafe of water and make a "pouring some out for the dead homies" quip on the fly. Everything is always perfectly seasoned, the eggs are perfectly cooked, and the food and the atmosphere are soul-warming. I have only ever eaten here for brunch, but I am dying to try their dinner fare, as their specials always sound tasty and cleverly thought-out.
(5)
Lew H.
Understand the concept of "farm to table" and I like to support local farmers/producers. Order drinks (2 wines, 1 whiskey on rocks, 1 bourbon on rocks) and food. Entrees seemed over-priced for what you received, however the quality was great. The big shock was when the bill indicated that they charged us $4 for ICE in our drinks. (No mention on the menu -BTW). When I spoke with Margo, the bartender, she told me that "more liqour is used over rocks, thus the upcharge." When I told her that in over 40 years of serving and being served liqour in the KC area, this was the first time I had ever heard that excuse, she just turned and walked away! I'll contact the manager on Monday. Will keep you posted.
(2)
Nikki H.
Okay, my first time must have just been an off-night because their brunch is AMAZING! We were quickly seated and had a very nice server who made great suggestions. My friend had chicken and waffles (the kitchen was nice enough to make a substitution on his meal since he doesn't like eggs). He loved his meal and his bloody mary. I had the steak and duck eggs, w/ a mimosa. It was soooo good! My meat was cooked perfectly and the eggs were too! My only complaint would be that the brunch drink "specials" were a tad overpriced at $6. But after my latest visit, I would 100% recommend the Farmhouse to people!
(4)
Bob M.
Great spot to take meat eaters and vegans alike. Had one of the best vegan brunches ever. Creme bruleed grapfruit with an eggplant stack with cashew cheese that knocked my socks off- cant wait to hit it back up when in KC
(5)
otto h.
Yum yum yum. Had a great meal the other day: vegan submarine. Just wish they had more vegan options on the menu!
(4)
Brandy C.
I have been here on three different occasions. I have yet to be impressed. The restaurant itself is cute and quaint. The food is mediocre at best. Yes, it's nice that they get food from local sources but the dishes I have had have not impressed me...definitely not worth the price. Service is mediocre...the serving staff are not rude but I don't feel that they go out of their way to make your visit anything special. The menu is limited...especially on special occasion weekends. Our family attended the Cinco de Mayo weekend and the food was just bad. We ended up leaving the majority of food on the table and paid a $60 bill. The server just apologized when we said that we didn't like the food but he didn't offer anything else. There are definitely better options...Happy Gillis or Succotash...much better food at a much better price.
(2)
Alana P.
The food was good but the service was BAD! Our waiter took 10 minutes before he even approached our table and then seemed confused about why he was there. He had to be prompted to tell us the specials and then didn't seem to really understand anything about them. I ordered the special pork burger and my companion ordered a small farmers salad with blue cheese dressing instead of vinagarette and soup. 15 minutes later another waitress brought us a pastrami sandwich and large farmers salad. We explained this was not our food. She approached our waiter who said it was our food. He then looked at it and said "oops" and told us it would be another 10 minutes or so for our real food to be ready. When he did bring out our order, he told us we would not be charged for the large salad but since it was made he was giving it to us. The salad had BOTH blue cheese and vinagarette on it. When we left we waited another 10 minutes after we'd requested our check. The salad was on the bill but the waiter just said to ignore it. When we asked what our total was, he asked how we were paying. We said it depended on the total. He picked up the bill and just read the total and then said "minus the salad." So we laid out cash. The waiter looked at the cash and us and just stood there. We told him to keep the change and he finally walked away. We did have a few laughs at the ineptness of the waiter but the overall experience was negative and the food wasn't good enough to overcome it.
(2)
Lynsey S.
I like this place cause they have a fair amount of options for vegetarian/vegans. The food was okay. But I really like that everything is all local. Make sure you get coffee. It's french press!!!
(3)
Eryk L.
First off.. The Bloody Mary's are great and even better if you get them spicy. The chicken and waffles sounded better than it really was. I mean a nice and big waffle but only the wing part of the chicken. Kinda sad that it wasn't a little more chicken than bone. We also had a dessert and it was gone between my friends and I. I am not a fan of the Chicken and waffles cause not enough chicken but I will be back to try something else.. I Loved it but 4 stars for chicken and waffles..
(4)
Nathan W.
Another favorite. With the locally sourced food and the excellent specials, we come here frequently. Their Sunday Brunch is always a good idea.
(5)
Bryan J.
I go there for lunch often, I am sooo impressed with Michael and his menu. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. Being a vegetarian, I know there is always something fresh and delicious to eat at The Farmhouse.
(5)
Zach K.
The food is good if you like unique and local (most ingredients are local and come from farms) however overpriced for breakfast. People don't want to spend 4 star dining prices just to start their day.
(2)
Nancy K.
We had both been trying to agree on what to eat. It was chilly that morning, I wanted warming comfort food, she wanted some upscale stuff. You bet Farmhouse has both of those things. It was a cheese kind of day I guess. We ordered the cheese plate together and I decided on the grilled cheese while the S-I-L got the fried green tomato sandwich. I loved the decor which was a good thing because we waited for our food (including the appetizer, they all came out at the same time,) for 45 minutes. Other people where getting their food and leaving in the time it took to start ours. My grilled cheese was melty and perfect, the goat cheese added just the bitterness needed to pair with the sweet pepper relish. I'm not sure which cheese made it so gooey but it's what I look for. I want to make many similar grilled cheeses at my home! The FGT sandwich looked really good too but it'll be hard for me to order anything else. Joi, you're right the fries are amazing. I'm not a big fry fan but these are apparently uber fries. The cheese plate was kind of fun, I wished we hadn't had to make it compete with our meal but we didn't want everything to get cold. Our waitress came to see us about three times. Two of those were related to the check. We had to flag down other servers for water (once) and tell someone that we were ready for the check. My S-I-L has one of those weird jobs were you can't take 2 1/2 hour lunches (her boss understood though since he had been there earlier in the week.) If you don't know the Rivermarket well, it's a little hard to find. The sign they have with their specials and name on it is always at a difficult angle to see from the street. It's also impossible to read from that distance. Street parking was easy enough to find and I'll be back on another cold day.
(4)
jennifer j.
Recently, I have become concerned with the service. You still get to stand at the door forever while they look at the seating chart, but the table service seems to be getting better. On the last couple of trips I haven't had to wait as long for refills or to place my order. Also, now when I ask for salt and pepper I get it before I have eaten my entire meal. Still, I would be happy if one time they offered fresh cracked pepper with my salad. On this visit, my order was wrong, but it was a new server in training. Tried something new today, the hamburger. Pretty good. You could definitely taste the onions inside the burger. I figured, if I am going to eat a burger, I might as well get the fries too. The fries are not to be missed. They are just like the skin on potatoes that my grandma used to make her skillet fries. With everything made from scratch, in house- you get a lot of value for your money at Farmhouse.
(4)
Kelsy M.
Went here on Saturday looking for lunch around 1:30pm. I didn't realize that on the weekends they only serve brunch so it was a little disappointing. I had read the lunch menu online and it sounded really good. The brunch menu was okay, I'm not a meat eater so I was left with only a few options. I ended up with the veggie Benedict. It was fine.
(3)
todd b.
Ok it looks like I am going to be the contrarian about the Farmhouse so let me fully explain the one star rating. We arrived for our 7pm reservation and were seated with no problems. We had eaten here last summer and I remember the AC had problems keeping up so I dressed appropriately. Sure enough the AC was struggling again, making for a very hot evening. Drink orders were taken the second time our server stopped by, not the first, which was just a minor annoyance, but a sign of things to come. Oh and they were out of over half of their draft beers, leaving the selection very limited. Temperature starts to rise in restaurant... We ordered our salads and entree. Salads came out promptly followed by our entrees less than two minutes later. Major problem. Could I please finish my salad first before you sit my entree in front of me? Apparently not. Getting hotter in here, and not in a good way... I must stop here and say that the food was perfectly acceptable, in fact I would even consider it good if the service wasn't so bad... Plates were cleared and it was a good 10 minutes before our server arrived and asked if we wanted anything else. No thank you, check please. Sure no problem, let me just wait on these other four tables twice before I give you the check. And then once I give you the check let me walk by you three times before we had to literally shove the our cards in your face. Oh and sorry for the $1 tip; actually you deserved less but I was feeling generous tonight. Plus it's the last time I ever step foot in your establishment.
(1)
Susan N.
Last week I may have given this place 4 stars. I had the chicken salad and it was really good. But it's chicken salad and there's only so much you can do with it. We really liked the food and ended up going back a few days later for lunch. That's when I had the fried green tomato sandwich, an addition to their menu, I guess to replace the chicken fried duck. Oh. My. Gawd. It's a good thing I'm not male or I'd be having friggin wet dreams about that sandwich. Quite a few meals later and I'm still thinking about that damn sandwich. They take a tasty, fresh yellow tomato and coat it in tempura bread crumbs, fry it, then layer on the goat cheese, relish and spinach. I can do without the relish but that's just a personal thing since it doesn't do much for me, but man, other than that, it's just pure heaven. In fact, I bought a comparable tomato at the farmer's market today and will try to replicate it in my kitchen this week. I'm sure it'll be an utter fail comparatively. I've read mixed things about the fries but honestly, haven't really tried them, except for the few I picked off my companion's plate. Instead I subbed in the french onion soup. Both times. What I like about it is that it's not too salty. Many places oversalt their FO soups and just ruin it. The cheese was also the right mix. What was uncommon was how much bread was in there. Usually it's just a slice to soak it up but Farmhouse puts two. At first I wasn't really liking it but then decided that I liked how it sucked up most of the soup and had a good taste. I also tried the ice cream. The honey lavender, which I expected to like the most, I like the least. The orange was really good and tasted like it had a bit of coconut in there, which gave it a rich flavor. The vanilla was really out of this world. And I tried a spoonful of apple pie. WOW... I love my mama and thinks she makes the best apple pie ever but I think I found someone that has her beat. Sorry mom! For now, they just serve lunch but according to the manager, they're about to start a brunch menu second weekend in August. I can't wait to try that as well.
(5)
Steve G.
Hadn't been in awhile, service was poor, slow and inattentive. Soda water flat, beer warm and can they at least reprint the paper menus periodically, so that they are not stained. It can't be that expensive to do, but would be a small step in enhancing an experience where the food is not exactly inexpensive. Food (the risotto) was bland and tasteless, needed salt to say the least. Their was no creamy consistency to the risotto, unlike any traditional risotto I've ever had. The polenta had by my dining partner was overly sweet. It was dessert sweet, not entree sweet. Nowhere on the menu did it mention the balsamic reduction which there was plenty of and added to the overt sweetness of the dish.
(1)
Erin L.
I really wanted to love this place, but unfortunately I was disappointed... Upon entering we were told there would be a 20-30 minute wait- no problem. We asked the hostess if she needed a name, nope, she didn't. A few other patrons came in after us and received the same. However, while we were waiting the couple behind us took a place on the couch to wait were seated before us and that, of course, set the pace for this review. Once we were seated it took a while to get our drinks, fine. I wasn't sure why because several of the tables were empty... I ordered a special-quiche, it wasn't good or even decent. Cold, very dry. The spinach seemed off is all I can do to describe it. The hubs ordered the Brunch Burger- good, flavorful Overall, this was a bad experience, however, I am going to give it a second chance and possibly a third and fourth simply because I want to like it!! I love the concept and damn it I will be back. Hopefully the service will be better and I will not order the quiche.
(2)
Elli F.
I came in from San Francisco and met a friend here for brunch. It's a big favorite for her. I had quiche and a salad. It was pretty yummy. However... there were a few weird things about the meal. In order to have a salad with my quiche, I had to order an entire separate (large) salad and ask them to put it on the plate with my quiche. It wasn't a big deal; it was just a lot of food at that point and there were some redundancies in terms of ingredients as the salad was not necessarily made to pair with the quiche. It just seems odd to me that a slice of quiche for brunch would not come with a side of salad. My other complaint had to do with coffee. Coffee is a must for me at brunch, but I don't drink caffeine. I was really disappointed that not only do they not brew decaf or offer it in a French press, they don't offer any espresso drinks (that could be ordered in decaf) either. That seems like a weird choice for a restaurant. Brunch without a coffee, cappuccino or Americano was less cozy than it could have been.
(3)
Suzanne G.
I think I'll try this place again for brunch or maybe lunch. Dinner was just okay. Although it's a small menu, I'd hope it to be more diverse. I realize that things are ever changing due to procuring from farmers, but I typically gravitate towards seafood or vegetarian options and was disappointed that nothing caught my eye. I started with a Farmhouse salad (good), shared a chicken dish (good, not great) and sharing a couple desserts. The rum cake was fantastic. Wine selection was okay. The best part of our night was the service. Sonny was excellent, he took great care of our large group!
(3)
Marti O.
We had a reservation for brunch & were promptly seated. After thoroughly explaining the specials, the waiter disappeared for quite a while. It did take a really long time to get our food, but for the most part everyone was very pleased with their meal. The two of us who had Eggs Benedict really liked it - smoked ham was especially delicious. A half order of biscuits & gravy filled a plate & the bite I snuck was delicious. Another had the veggie quiche with salad and liked it. The only less than stellar dish was the Pig in a Blanket - one fat sausage rolled in one pancake for $10 - was dubbed "okay, nothing great." It didn't hurt that we were with regulars from the neighborhood. The prices are higher than most breakfast places, but we had a good experience, though the noise level made it hard to hear.
(4)
Christina M.
After a long day in the hot sun shooting photographs of a couple we're friends with, the boyfriend and I joined the couple for lunch here. I'd heard of the Farmhouse and been told the food was phenomenal, so I was up for a visit. We weren't disappointed. The restaurant was delightfully cool after being in the heat, and we were served chilled water first thing upon being seated. We were a little surprised that the restaurant was still serving brunch at half past 1:00 PM on a Sunday, but nobody was complaining about that. The menu had so many delicious-sounding choices that I had a hard time making a decision, but I eventually settled on the vegetable Wellington, which the waitress described as root vegetables wrapped in puff pastry and served on top of a sweet potato puree with a balsamic drizzle. Sold. The puff pastry was golden on the edges, flaky, and deliciously buttery. On the inside, I didn't actually come across any root vegetables, unless you want to count onions. Instead, I was met with flavorful and crisp chunks of peppers, squash, and what looked like some sort of cabbage. I also later found out that the sweet potatoes underneath were actually pureed carrots with a splash of apple cider vinegar. I wasn't about to complain about any of the misinformation, since they were absolutely fantastic, but the waitstaff there could definitely do to be a little more well-versed in their menu's actual ingredients. I will say this: they're the only people who have ever prepared carrots in a way my boyfriend will actually eat and enjoy them, so kudos there. I was also able to sample a few items from the others' selections, including duck egg smothered in a delectable fresh Hollandaise sauce and a bite of the waffle that came with the day's special: chicken and waffles, covered in a healthy drizzle of real maple syrup. Aside from the food, the staff was very friendly and attentive throughout the meal, keeping our glasses full and ensuring that the meal was to our liking. If we're in the vicinity anytime soon when they're serving their dinner menu, I'd love to visit again and see what their other offerings are like.
(4)
Jennifer C.
Fresh, local, seasonal ingredients. That is a big part of what makes The Farmhouse so good. I really like their brunch and lunch here. I have yet to make it here for dinner but it is on my to-do list. Everything I have ordered here has been delicious. I had fun sitting out on the patio. I wish I lived closer to this place.
(5)
Joe H.
Heard mixed reviews about this place and had to check it out for myself. Ended up having a pretty good lunch. The entire staff was courteous and helpful, and the general look of the place was great. The pricing is what really makes me like this place. You can easily get a cheaper lunch in the city, but not with farm fresh ingredients. The board in the back that lists each farm that the ingredients come from is a pretty cool feature. I generally pay the same price to carryout a similar sandwich near my work as I did for a sandwich, side and waiter service at the Farmhouse. It's ridiculous. I got a BLT and fries for lunch. The first half was OK, and a lot of that has to do with the first bite. I ended up getting a huge chunk of red onion, slopped aioli and burnt French bread. As the sandwich's ingredients became more evenly spread and I got away from the charred bread, it was a really good sandwich. I was worried about the fries from previous reports, but the ones I got were golden and great. The homemade ketchup was actually pretty bland and added nothing to them. If you're going to go through the trouble of making your own, at least give it a little something. The ketchup basically tasted like tomato water and I almost gagged the one time I got more than a dabble on a fry. Basically, if they learn how to serve non-burnt bread and make a ketchup worth using, it'd be five stars.
(4)
Lindsey W.
I love so many things about this place, but the one thing I appreciate more than anything else are their grits. Seriously, go eat some grits. Also a good place to go for numerous, delicious vegetarian options while keeping your meat eater friends happy.
(4)
Eric S.
This is not about the food. We were just turned away by the host. We decided last minute to try the Farmhouse on a Saturday night and we checked on opentable before we left our house and they had all the timeslot open for the rest of the night. I assumed it must be a slow night for them and I figured why bother to click "reserve". When we arrived at 6:55pm, the restaurant was not even half full. I walked up and ask for a table for 2 and the host told me they were not taking walk in. I politely inform him that opentable show open timeslot and I even made a reservation right in front of him for 7:15pm. He told me that "it wouldn't change the fact that they are not able to sit us tonight." So we left looking at all the empty table. Maybe it is just not meant to be.
(1)
Jennifer W.
Back in KC visiting the fam and we went back to the Farmhouse for dinner and were not as pleased this time around. If you have a concise menu I feel like it's good if they switch it up some, but it appeared to be the exact same menu. We didn't really want to eat the exact same things we'd had before and it appeared like everything else was vegetarian---so we were definitely a little disappointed. Also there are some non-vegetarian options that just didn't sound appealing---chicken livers anyone? Not me, sorry. Oh, the service was sub-par this evening too. The place was fairly empty but they never came around to ask how anything was or to ask if we'd like another drink. The next time we're in town I doubt we'll go back.
(3)
Jeff P.
I went here for Saturday brunch based on Yelp reviews. I knew vaguely what The Farmhouse was about, so I really expected it to adhere to the shlocky / dorky / extreme hipster style of interior design that most vegetarian/organic places adopt to seem 'quirky' and 'cool'. I mean, I had this idea that I'd be sitting in a bean bag chair with my food on a cheap plastic picnic table. But hey, it was nothing like that except that all employees had tattoos. It seems to almost be a requirement for employment but it did serve the function of making the servers distinguishable from patrons. Everyone was nice and friendly and I think a lot of Kansas City eateries could stand to learn a thing or two from the staff in terms of service and knowledge of menu items. I had the biscuits and gravy, orange juice, and coffee. It was just amazing and no words can do any of it justice. I was happy to discover they had Broadway Cafe coffee and not The Roasterie and they serve it in a french press. So so so good. When I was done, I wanted to go back in time to eat it all over again.
(4)
Dan R.
You should visit the River Market area and seek out Farmhouse for lunch or dinner. I've had lunch here twice and dinner with my wife once. I love it when you can tell so much love and passion are put into the menu; that shows on the plate and palate. Service has always been perfectly acceptable and little touches like house made pickled onions aside a burger are welcome. I had an impromptu conversation with the Chef/Owner while admiring the chalk board listing all the local farmers whose product is used on the menu. In that few minutes of conversation I could tell that this place is going to have a great future and I'll enjoy coming back any time I decide to.
(5)
Curtis B.
Great breakfast menu with many options...here with the Mrs. after church
(4)
Blaine W.
I definitely loved the breakfast, great biscuits and gravy and thick cut country bacon that brings a tear to my eye. The service was horrendous though. My family arrived at 9am and were the 1st ones in the door. There were about 10 employees on the bar side of the restaurant mixing drinks and redoing the chalkboard menu. After we were seated in the main room, we sat for 20 minutes before we stopped a waitress to help us. She was very apologetic about us being ignored and said the other waitress didn't know she had customers. There were only 2 tables occupied at this time so the lack of detail/service was deplorable. Too bad, great food-local market concept is hip but poor service will keep turning away customers.
(2)
Katy K.
My sweetheart and I traveled to Kansas City and found some helpful yelp reviews pointing toward Farmhouse. Street parking was a breeze. We opted to sit at the bar rather than at a table. I was impressed with the decor, and the patio looked cozy. The menu sounded tasty and I had difficulty deciding, so I asked for the bartenders opinion. Saying he was vegan, he wasn't much help in deciding anything, which I find unacceptable- you are a food server and bartender- it is your job to know, even if you haven't tasted it. To his credit, he did say the tomatoes were outstanding- which was 100% accurate. Our food came promptly. I had the BELT (bacon, egg, lettuce, tomato) on sourdough. The egg was fried hard, and not to my liking. Wish I had been asked how I would like it- as a runny egg would've made the meal outstanding. My sweetheat liked the corned beef hash he ordered (his eggs were runny). This restaurant has a ton of potential they are not meeting. A little more hospitality and better service is the key. Overall, we enjoyed our meal and would return on another trip to Kansas City.
(3)
Jeremiah Z.
My Second Surprise while in Kansas City; a new gem in RiverMarket. I had the Steer Steak with Duck Eggs, and found room for a Rum Cake with a shot of Rum on the rocks...heavenly. Turns out they can often be out of stock, for example, they fresh squeeze their OJ and the mimosas are a popular item, so there is always a good chance that they will not be able to serve you up your 3rd, or first if you come in later in the morning. I was really surprised to find a signature drink of theirs on the menu to contain my favorite Absinthe, Mata Hari. However, this too had one or more ingredients out of stock, curses!!!
(4)
L. H.
Always delicious for dinner or brunch. They offer some of the best artisinal cocktails to be found in the city. We are very selective of date night dinner spots and this place is very high on our list.
(5)
Kackie C.
You know, I'm going to be a tough critic here. Because the ambience of Farmhouse had me sold. It's a beautiful escape from the snow up in River Market, and I was excited to finally eat there. But I have to say the food fell short. ALL of the wine was expensive...no house wine at all. Sorry, that's just a pet peeve of mine. I don't ALWAYS want to blow $10 on a glass of wine. Maybe that's just me. I had the burger. It was good. Just good. Nothing breathtaking. Undersalted, not very juicy. Just...food. Mark ordered a burger but with the veggie burger fixin's and it was better, but still not GREAT. I really want to say I'll be back to try something else on the menu, but I think there are a lot of better bites for less money in KC that hold much greater appeal. Sorry, Farmhouse, the balance is just off.
(3)
Scott D.
Used to love the Farmhouse but now, not so much. The decor is inviting and the wait-staff is invariably fetching, though the artwork is not my taste. We have always been for lunch and the service has always been just fine. It's the food however. The corned beef sandwich is no longer on the menu, -the last few times I've ordered it, I was disappointed that it was "sold out" already, -so I ordered pastrami this time instead and it was OK. The house-made catsup is thin and not sweet enough for me however. The fries are always good. My wife got a chicken sandwich, -the focacia bread was fine but the chicken was sparse and dry and tough. She thinks the Farmhouse might want to abandon their local poultry source and buy some Smart (trademark) chicken at the grocery store. I tried her sandwich and there was very little chicken on it, and it was dry and relatively flavorless. I shared my pastrami with her but she does not like smoky-tasting food and it was pretty smoky. Last time we went to Farmhouse I had some shaved meat or other and it was too tough to eat. I mentioned it to the waiter and he said it probably should have been shaved even finer, but I don't really think that was the problem. The soup of the day this time was a squash soup with a soft-shell crab on top. I couldn't quite get my head around this so I passed on it.
(2)
Trinda J.
First visit to The Farmhouse...will not be my last. Had brunch with my family so everyone ordered something different. I had biscuits and gravy. Thank goodness I had the foresight to only order the 1/2 order! The gravy was unbelievably rich! Amazing texture of the homemade biscuits. This will easily become a favorite. Mom had the Quiche of the day, a seasonal Veggie Quiche. Not only was it chockfull of veggies, but my mom actually said "I wish I could get my pie crusts this buttery," Little Sis had the special soup a beautiful Butternut Bisque. Had a sample, like fall velvet in your mouth!!
(5)
Bill F.
Arrived about 12:45pm on a Tuesday and waited about 10 minutes after being seated for our drink order to be taken. It wasn't crowded but the restaurant seemed a bit understaffed. After bringing our drinks the waiter pointed successively to seven menu items including the beef sandwich, the "Po-boy" and all of their hamburgers and said "we're out of that, we're out of that, etc." Not the best welcome. Though planning on burgers after looking at the menu, we ended up with a club sandwich which was a basic club, the "hanger and fries" that was very unappealing in appearance looking like a small brown glob without much taste, and the fresh squash sandwich special which was very good. Not horrible, but we won't be back. If you're planning on a visit, check out the menu online and call ahead to see if they still have anything you might want.
(3)
Patty M.
Great addition to the Rivermarket - very homey vibe and excellent, friendly service. Nice wine list and half-price champagne on Wednesdays, this will be an even better deal once the weather is nicer and the outdoor patio opens. Plenty of vegetarian options. The spinach/goat cheese salad was fantastic, the veggi burger had white beans in it, a little odd but interesting. All in all a very good restaurant and concept.
(4)
Beth P.
Service was great, drinks were great, food was great... what else can I say? The other reviewers have pretty much summed it up already, but here goes. Their signature drinks tend toward spiced rather than sweet, which is a refreshing change from the norm (though it can take a few sips to appreciate). We were seated immediately, impressive for 7 on a Saturday. Our waiter (whose name I've forgotten, dangit) was amazingly attentive: refreshing water and drinks, checking in on us, and offering commentary. And the food... just right. Nothing was overpoweringly seasoned, letting the good quality of the ingredients come through and everything was prepared to just the right temp and doneness. The place is a bit noisy, as wood and exposed brick can tend to be, but we had no problem with conversation. And, of course, you're going to pay just a little more than you would for dinner at Applebee's (and really, only a little more), but seriously, it's real food designed and cooked by people who actually understand what they're working with-- totally worth it.
(5)
Erika D.
We went to The Farmhouse for our 10 year anniversary dinner. It was a lovely evening, and since we had a sleeping baby with us, we requested a seat on the patio. The Rivermarket location ensured a parade of interesting characters on the sidewalk nearby (I think we saw 3 different neon hair colors pass by!). My husband ordered the evocatively named "Moose Drool" beer (my teetotaling mother says that she thinks all beer tastes like moose drool, haha), which paired nicely with his burger and house-cut fries. They make their own delish sweet ketchup and spicy mustard at the Farmhouse - both highly recommended. I had the Farmers Salad with warm polenta croutons, which literally melted in my mouth. When my husband tasted those croutons, he wanted to trade! We shared an artfully arranged cheese plate, with two offerings from a farm in nearby Weston, MO. All of the cheeses were amazing. The rinds were edible, which was a surprise. For dessert we had a scrumptious slice of the peach and strawberry pie flanked by a scoop of blueberry ice-cream. It was tangy, refreshing, and gone in 60 seconds! More at my KC blog: thefamilyunit.tumblr.com
(5)
Dan D.
First off, I am a fan of this place and the people that have made it great. What I don't like is my lunch experience there a few days ago. Went in and was immediately seated in the dining room and brought water. Ordered the french onion soup and the burger and fries. The french onion soup came out still popping and sizzling from the broiler and was perfect. Great taste and seasoning, the cheese was nice and caramelized on top and the crouton under the cheese was soaked with flavor. Oh and I order a mexican coke, always awesome. My burger arrived and was delighted by the smell coming off the plate, there was a disappointment with the fries. Hand cut and well cooked but my plate was full of scraps and bits of potatoes. Of a 5 oz serving of fries I would say 1 oz was full size delicious potato the remainder was over cooked hard, salty, potato chunks. The burger had no seasoning and wasn't cooked to medium rare but much closer to the front end of rare. I didn't have a lot of time for lunch otherwise I would have asked for a new burger. The service was great and the soup was amazing, I just can't let the burger/fries go. I will go back for another visit to get this rating back up, too many good reviews for this stinker to stick around. Also, be prepared for a little walk, the parking can be rough in the river market unless you have a handicapped sticker in which case you will have more parking than you know what to do with.
(2)
Meredith S.
Finally! I had the chance to eat here today. Our group of six left very pleased with their selections, but too full to taste the desserts. I had cold beet soup....it was EXCELLENT...and a veggie burger which was very good. The service was very good, too.
(5)
Anna B.
I've been to Farmhouse a handful of times and the food has always been pretty good. The biggest motivator for going here previously was the proximity to my old address. Now that I have moved I would not venture to the RM specifically for Farmhouse, but if I happened to be in the area it's not a bad place for a good brunch or dinner. It is definitely a fun spot to hang with friends during the monthly River Market wine walks!
(3)
Callie E.
At 11am, I was pleasantly surprised to find that Farmhouse served Prairie Organic Vodka. Hey, some people hit up yoga after a horrible morning, but I prefer a stiff drink and an awesome meal - insert: Farmhouse. Hands down, the Seared Polenta cake is the best veg meal I've had in Kansas City. For all you veggie skeptics out there - it will blow your mind, it's unreal. My best friend wished she had ordered it, but instead went with I believe the veg burger - good, not great. The only thing keeping me from giving Farmhouse 5 stars is consistency: not everything has lived up the amazingness of the Polenta. However, with that being said, I wouldn't hesitate to recommend this restaurant to a friend, co-worker, etc..., as I do believe it's one of the best in the KC area!
(4)
Debbie K.
Every so often a sandwich comes along that changes your life. I will crave the Fried Green Tomato sandwich until I'm back in KC and can eat it again.
(5)
Scott K.
Great place with a fresh,imaginative menu. My last meal there was brunch and the service was great, the bloody mary was delicious, and the food was good.
(4)
Carrie C.
The first time I had heard of this place a few months back, I was more expecting a hole-in-the-wall type place with paper napkins and mismatched silverware. But I was happy to walk in to a refurbished brick building with simple touches and just the right amount of art to make it feel warm and welcome inside. I adore exposed brick walls, so with the green walls and black furniture, I walked into a cool and relaxed vibe, and loved it. If my memory serves me right, I ordered the French toast on my first visit, and it was wonderful. I love that they use only locally grown/made products for their dishes, they really do make the difference. Everything I've ordered has always been fresh and perfectly seasoned, which, in other restaurants, can be hard to find at times. Our servers have always been friendly and given us just the right amount of attention without being neglectful or annoying. They are always well versed with the menu, and are excellent in making suggestions for the days best special. I have yet to try their dinner menu, it's a bit on the expensive side, but I plan to do so sometime in the future. The lemon cheesecake with blueberry sauce is absolute heaven for dessert, as well as their warm rum cake. Pure perfection. Definitely give it a try!
(4)
Betts C.
Oh, taking two hour lunches on a Friday is always a good idea. But especially when that lunch is spent at Farmhouse. In celebration of the three-day weekend, we took off from work a little longer than normal, and headed downtown to try out Farmhouse. I'd been introduced to one of the owners/chefs, and he had been entirely charming. And let's face it, last summer prior to its opening, I just heard a lot about Farmhouse in general, and had been pretty keen to try it out. So we made our pilgrimage downtown, and were more than happy to wait on the velvety couch in the "lounge" for an outside table. Next time I go I'll make sure to sample items from their wine/beer list, but it looked like it would have plenty of options. And I didn't want to do that much damage to my Friday afternoon. I had looked over the menu online, and I do wish they would update it, as it promises a beet salad, and my lady and I had already decided we'd need to share that. It's unfortunately only on the winter menu, but we tried the shaved fennel salad, and it was delicious. Mostly, it was really, really good lettuce. As a restaurant based on the freshest of ingredients, maybe I should have expected that. But I've learned that high expectations only lead to disappointment, so I was refreshingly surprised by the quality of the greens and the overall mixture of flavors of the fennel, actually flavorful greens, and hazelnuts. I then had the black bean burger, which is delicious. Unlike most bean burgers, it does not taste like a generic veggie patty. It tastes like black beans. And the fried onions and pickled goodness on it make it seem pretty much amazing. The fries were also entirely worth it, in my opinion. My friend had the polenta cake, and for someone who doesn't always love polenta, I thought its flavors were super intense and really, really lovely. Mostly, it was exciting to go somewhere about which I'd heard much buzz and not be at all disappointed. At all. There will be more two hour lunches, and I can't wait to try their brunch menu. It is places like Farmhouse that will keep the whole River Market area going.
(4)
Mia G.
A-m-a-ZING! Such a great spot. My friend and I had brunch on their patio. French pressed coffee and adorable tea presentation. There were many delicious choices for food. In my opinion, one of the reasons to eat out is to eat delicious delights that you cannot or do not want to cook at home. The farmhouse left you feeling good about the food you put in your belly. Keep it up~
(5)
Lisa K.
Recently went here for lunch and usually have a wonderful experience with fresh, locally grown options however this was not the case... The restaurant ran out of propane gas for their grill so a number of their lunch items were not available. (ugh..disappointed). It was a Monday so I'm not sure if they had a busy weekend or it was bad planning. We sat on the patio to enjoy the weather. I ended up with the polenta spinach salad (I ordered a large portion $8 since I was hungry). So glad that I did since I left hungry! I asked the waiter if this was the large... would have really been disappointed with the small! It was delish.. but I needed more food! Here's hoping they have GAS during my next visit.. ;-)
(3)
Jennifer M.
We went here for the first time on a recent gorgeous Saturday afternoon and had a great time. Bottom line -- we will definitely be back. It was a great value for such a wonderful experience. Food - 3.5 stars. I had the breakfast plate (ham, grits, eggs, biscuits, honey butter, with a side of gravy) -- all of it tasted so fresh, but my scrambled eggs were fried a little too hard for my liking, and the biscuits were just a little "off" -- it wasn't as "comforting" as I I hoped for. The grits, however, made the whole meal for me. My husband had the Eggs Benedict and wolfed it down wholeheartedly. Fresh-squeezed OJ was DEE-LISH. Service - 4 stars. The bartender greeted us immediately, knowing that the hostess was seating people at the time. The staff was friendly, laid-back, but "on it." Our waitress was attentive and knowledgeable. Ambience - 5 stars, hands-down. We originally were going to sit inside (which was gorgeous), but saw the outside patio as we walked to our table, and decided we wanted to be outside. There were probably 10 tables outside, a mix of 20-somethings, families, older couples, all enjoying the beautiful early afternoon. Everyone was walking by to/from the market, cyclists enjoying the day, folks walking their dogs. You can't beat this location for a mellow, laid-back brunch. Price - $8 for my breakfast plate, $10 for the hubby's Eggs Benedict, $6 for his Bloody Mary, plus the opportunity to just enjoy the meal in a wonderful location -- a true value.
(4)
T L.
Had a good dining experience - food was flavorfull, in sufficient quantity and presented well, I didn't realize till later that all the food was prepared with farm fresh food from local farms. How cool is that? We were part of a huge group and service didn't suffer, the staff was on top of every thing going on. Had the polenta with wild mushrooms and it was good.
(4)
alyvia e.
Incredible food, although my crepes came out a bit cold. I love the ambiance. It would be nice if it were just a bit darker with candles. Overall, delish!
(4)
Susan P.
excellent hanger steak!
(4)
A X.
the best food I ever ate! I got a corn beef sandwich and it was delicious! everything they make is from local area: very fresh veggies and eggs. If you ever in KC, gotta try this place first! Sorry for late review b/c I went last year on NOV.
(4)
Chris G.
OK, so a coworker convinced me to go back. I'm not going to give it any more stars, because the first time I went it was a low 2, now it's a high 2. The service was much better this time, which made it rise to the level of adequate. The fries were crispier, but still lacked flavor, and the ketchup still sucked. I ordered the corned beef sandwich. I think they hesitate to call it a Reuben on the menu (although that is what the waitress called it when she brought it to the table) because if they did call it a Reuben it would go on most people's list of worst Reuben in town (it's second only to the Reuben at the Phoenix on my list). The pickled vegetables consisted of what I think was pickled squash (which was delicious) and a pickle. I just don't get all the 4 and 5 star reviews. This place will not last if they keep serving this food. They will have to be more creative in how they flavor their food. You can't rely on hipsters providing all of your business just because "Farm-to-Table" restaurants are trendy now. Blue Bird has been doing it for years, but there is one big difference, the food they serve actually tastes good.
(2)
Marshall M.
An exceedingly pleasant lunch on the patio. Our server was personable, knowledgeable and attentive. I like that it's local and within walking distance of my home. It's cozy inside as well. I was happy with enough items that I feel confident I can get a satisfying meal each time I go. I'll be back in the summer to try the highly touted Fried Green Tomato Sandwich and the Chicken Fried Duck. Check the photos section to see each of the items below. Chickpea Fritters, Apple, Pecan, and Smoked Pepper Salad, Garlic Aioli, Herb Oil : This is the best item on the menu and should be ordered every trip. Really that's all you need to know. Arugula Greens, Bacon Lardoons, Hard Boiled Egg, Polenta Croutons, Daily Vinaigrette: This was a typo on the menu, but "Lardoons" sounds cooler than "Lardons" so I'm going with it...more piratey. The salad was decent, probably mostly due to the lardons and fried polenta croutons. French Onion Soup with Gruyere: Standard presentation, standard flavor. I like my FOS with a crustier cheese beret, but the flavor was on. Reuben: The second-best thing we had. Rather than sliced corned beef, it was pulled. That did something magincal to the mouthfeel. My only complaint with the Reuben was that the bottom piece of bread was overly soggy, but that just means you should devour it more hastily. Pork Sliders - Cabbage, Pickled Red Onion, Apple, Rosemary Mayonnaise: Just what they sound like, the pulled pork was formed into patties and seared on the flattop (similar to Blanc's pork burger). They were a little dry and I would have preferred them to have been seared longer to develop a a better crust. The pickled red onion was a nice vinegary touch, but I wish there would have been more of it. French Fries: They're house-cut, fried and seasoned correctly. I was the only one at the table who liked them, but oh well. They might have been better with one minute fewer in the deep fryer, but not bad in my opinion. Almond and Brown Butter Pie: Mouthwatering title, so so results. It was a lot firmer than I was expecting and the crust was difficult to pierce with a fork. The taste was delightful though. I would salivate over this directly from the oven.
(3)
Tricia K.
Are you looking for fresh, wholesome, organic comfort food? Then this is the place! The setting: wood floors, exposed brick walls and a funky earthy feel. The service is wonderful with a chill vibe. I participate in the resturant week special that consisted of root vegetable turnover on greens and a chicken pot pie. SOUL FOOD. it was delicious and just right on the portions. Parking can be a little tricky so make time to find a spot. Vist this little corner bistro next time your near tge River Market.
(5)
Dev B.
The River Market hasn't traditionally been thought of as a culinary paradise, to put it mildly. But like an up-and-coming sports team, it's been steadily accumulating a solid core of go-to players on its roster. The Farmhouse is definitely one of those players. With good service, an artsy but not too over the top decor, great food & a decent wine/beer selection. it's not hard to see why. A strong 3 stars for not the best/helpful wait staff & drinks being a little on the pricey side. Read some other reviews, get some recommendation & try them. They're all great.
(3)
Edward R.
Great spot. Sat outside in 100-degree heat with three squirmy kids and the shade was good. Food was excellent, except for a chewy quiche that our server comp-ed. We would return -- hopefully without the squirm ears!
(4)
Eric B.
First time we've ever eaten at the farmhouse and we were very impressed. The staff and space is nice , clean and has an urban homey feel. Owner and chef are unbelievably nice people. My wife and two boys all tried different things for Sunday brunch and were blown away with the original flavors and spin on traditional breakfast. We had the French toast sandwich, Lord Frenzo biscuits and gravy , eggs Benedict and specialty omelette. All awesome! Big portions and we left full! We all appreciated the fresh squeezed orange juice that wasn't $4 a glass like most places. Also my wife and unloved the freshly brewed coffee from a French press. What a great find and meal. Well worth the trip to the river market for a wonderful meal. Highly recommend The FarmHouse.
(5)
Jordan G.
Very good food and service. I have been here twice now and am extremely pleased. Definitely order a "specialty" drink. The steak is excellent as is the burger.
(5)
Emily S.
I want to love this place. I want to visit every chance I get. I want it to be just a little cheaper! It's just above the "weekday dinner out" and into the "occasional nice dinner" category, plus I consider it on the level of Blue Bird Bistro (I love the focus on local ingredients), but with not quite as tasty of food. However, this should be taken with a grain of salt. Proceed to the next paragraph to find out why... Since I follow Farmhouse on twitter, I have taken notice of their recent changes. It seems that they are trying to shake things up, adding a happy hour and a mini R Bar-like cocktail menu. I know that I need to give them more chances but a happy hour that ends at 6 and no menu posted online?? To be fair, they say they are revamping their website, but just tweet about the specials (with prices, please). I know I'll be back because I love that it's a block from my apartment and the owner has personally thanked us for stopping by (the first Sunday they served brunch). He had some interesting information about the KC food licensing scene and the struggles that local businesses go through to be open on Sundays (an additional license just for Sunday, and ANOTHER liquor license if they serve just for Sunday) but that's another story! We love supporting City Market businesses that are open all weekend! I'll be back!
(4)
Philip A.
Wow, Farmhouse was a gastronomical adventure well worth the trip! The pork sliders were incredible; juicy, tender, flavorful, perfectly cooked and bold without being overly seasoned. Since I'm not a rosemary fan, I elected to do without the aioli, but the sliders were still well balanced and delicious. The spinach and crispy goat cheese salad blew any expectations I had out of the water. Every ingredient had a purpose, be it texture, flavor, or aroma, and it was all tied together so well by the rich goat cheese. Truly a surprise, and something I will order again.
(5)
Katy R.
Three words, people: pulled. pork. sliders. Oh yes. The sliders just might be my favorite menu item at Farmhouse, but I also adore the homemade scones served during brunch. And the rough-cut fries. And housemade ketchup. Oh, and their daily pie? Always delicious. I love Farmhouse not just because I live across the street (hello, convenience!) but because of its dedication to using locally sourced ingredients. The seasonal menu definitely reflects what's available at any given time, meaning you can expect variety if you visit Farmhouse over the span of several months. I can't say that EVERYTHING I've tasted has been stellar. My vegetarian fiance ordered a vegetable Napoleon and it was, quite frankly, inedible. I thought he was being picky until I sampled it, and although the presentation was great, the lack of flavor was incredibly disappointing. I do, however, love that the menu includes a variety of vegetarian options, and I've heard nothing but good things about the fried green tomato sandwich (hopefully it will return this summer). The restaurant's patio is divine -- a great place for brunch, lunch or the newly added happy hour, which I have yet to visit and sample from the new small plates menu. If you haven't been to Farmhouse, I would definitely recommend you go. It's a bright spot in the River Market dining scene, and I'm always curious to see what's featured on the next season's menu.
(4)
Erin E.
great stuff...my fiancee surprised me with this place on our aniversary....i love the chalkboard on the back showing me what farms the food came from. we shared a 360 day aged hanger steak, rabbit turnover and butternut squash ravioli with pear, raisin and nut pice on a shortbread crust....yum, it was all so good. the 2 of us shared 2 starters, one entree and the dessert....we were perfectly full and it was all so wonderful....i swear the rabbit turnovers were a touch of heaven. The wait staff was attentive even though they were fairly slammed too. Im usually pretty picky but bravo.
(5)
Molly A.
I've only been here once - lunch - but I absolutely can't wait to go back. I enjoyed the pork sliders (rosemary mayonnaise? yes, please!) while the bf had the delicious reuben-style sandwich. And I enjoyed both of our pickled veggies on the side ... he enjoyed his, I just stole them. Yep. Tack on a piece of pie and our tummies were happy. The atmosphere leaves some to be desired ... I can appreciate a private feeling, but the tables are so spread out, with a minimal decorating strategy, that it feels bare. And a bit awkward. The dinner prices deter us a bit. They're certainly not outrageous, just not the price point we visit on a regular visit. Highly recommend Farmhouse, though!
(4)
Carolyn F.
Service ( or lack of), strange menu ( you had best check it out beforehand), mediocre food, noise... it was a very disappointing experience. We were snapped at by the hostess ( or I should say the person at the front desk) when we arrived on time for our reservation and told to wait, "Others have reservations too." We waited for 30 minutes while the "hostess" person switched into waiter/runner. Eventually a guy who had been enjoying himself at the bar with other patrons suddenly became "hostess" and started to seat other people ahead of us. We finally were seated and another 15 minutes went by until a waiter came to get our drink order. Meanwhile, we enjoyed the lovely room temperature water served in wine bottles. Three of our drinks came - the waiter said she had forgotten what one order was! Food was mediocre given the high ala carte prices. French onion soup was average, cheese plate extremely skimpy for the price, salads just so-so. My husband had one of the specials - something called a porc--cieta - 2/3 fat and 1/3 meat ( and I'm not exaggerating). The Poivre beef dish was way overseasoned even for this peppered beef dish and came with inedible grilled asparagus literally rolled in sea salt. Adding to this, my fork bent in half while I was holding the meat to cut it! I guess a $50 meal qualify for decent flatware. To polish off our experience, a party of of 20 inebriated singles took the noise level in the dining room to deafening levels. Terrible experience from beginning to end.
(1)
Hannah L.
I've been here twice now and I want to love you Farmhouse, I really do, but you're making it difficult... Lesson One: Service is key! The first time I went I was by myself on a late Saturday morning in search of a yummy, local brunch. It took 10 minutes for anyone to seat me! And although I had been patiently waiting, the "hostess" tried to seat a group of 4 before me because she didn't notice that I had been waiting...you really know how to make a single gal feel good...The second time I went was with 3 friends for Saturday brunch, again, they didn't seem to really have a hostess and all the servers were running around too busy to seat anyone. Once we did sit down, service was okay, although a bit strange that our waitress didn't seem to know squat about cocktails - "I think we have tonic?" My main grump is if you're going to brag about being a local restaurant serving local food, I want to know where my food comes from! The servers don't really know anything and it isn't listed anywhere on the menu. Why go to all that hard work to serve local and then not share that knowledge with your customers?? Doesn't make sense to me. The food is good, although as they say on Check Please, KC, I'm not so sure it's worth the bang for the buck. I will always, always pay more for local ingredients and understand that concept - but again, how am I to know what's "local" and what isn't? The cheesy grits are da bomb, however their serving portions seem to be inconsistent. The two times I went I got them, but once they were served in a big bowl and the second time on a very, disappointing small plate - give me back the bowl! I would like to see more vegetarian items - I had to create my own omelet since a veggie one wasn't offered. I haven't been here for lunch or dinner so I can't contest to that menu. My friend did get the black bean burger and said it was goo - unable to hold together for a single bite. The french pressed coffee was delicious, although I felt it was in general all just over-priced. To take 4 of us out for a Saturday brunch (without cocktails - mimosas, bloody marys) cost $60+. Since this place is just a short walk down the street I had envisioned myself sitting at the bar, taking in a tasty local meal once a week with a great wine, but so far the cold atmosphere, small over-priced portions and lack of local knowledge has kept me away :( I'm headed there tonight for the beginning of the RIver Market's first season Wine Walk and I'm hoping some positive attributes will make me want to give it another go.
(3)
Eugene K.
We've had the worst experience at this place. We had a large group with reservations at 8:30. We were seated promptly, and that was the best part of the night. It took the waiters 20 minutes to take drink orders, and get appetizers. So far so good... Then, the 90 minute wait for food. Most people were out of the restaurant by the time we asked about our food at 10:30. The host/waiter/random guy in restaurant told us that we haven't been there more than an hour and that we had a big group, so we just have to deal with it - these where the words used. At the 2 hours15 minute mark we finally had our food. It was cold! I think the food had potential, it has good flavor, but eating a cold stake sucks. Then Tornado warnings started sounding, and we tried to leave quickly - Nope "We don't have fancy computers" so we will be calculating and writing your checks by hand. We had to leave and had our friends handle the check. I will never set foot in this place again - for service and rudeness alone. Shame!
(1)
Lilian O.
My second visit to this restaurant redeemed itself. Visit one: The first time was for lunch about a year ago. I ordered the fried green tomato sandwich and instead received a fried red tomato sandwich. I was puzzled and the sandwich was soggy from the juices of the ripe tomato. Fiancee ordered the corn and sweet potato chowder which had excellent flavor but was too thin. Visit two: My friend liked that the Farmhouse pairs beer with food instead of wine. He was amused that the menu listed a burger that is complimented by PBR so ordered the hamburger...but without the beer. He enjoyed it and I got to steal some of his fries and dip it into the house-made ketchup. The seared polenta cake was the best polenta dish I've had in my life. Better than some restaurants in Carmel-by-the-Sea, CA and Napa Valley that have it on their menu. The heartiness of the smoked mushrooms went perfectly with the seared polenta and well-balanced with the sweetness from the red onion gastrique. I never knew that red onions could taste so amazing. I made my meatatarian friend try some of my dish and he was impressed. I wish I could have more seared polenta cake right now...
(4)
Mad C.
Brunch is da bomb! They have several breakfasty items (including killer french toast) and luch stuff as well. The scones were different, yet scrumptious. I can't wait for dinner.
(5)
Erin M.
OK. OK. Farmhouse, you've redeemed yourself and earned 2 precious stars added to my review. We came here for an early lunch today (a little before noon) and there were already 4 or 5 other tables of people seated. I absolutely adore the dining space (on my previous trip I sat outside on their cute patio on a gorgeous August afternoon) and the huge windows provide tons of sunshine into the room. I really loved the art that adorned most of the walls as well. (Although a painting fell down and almost smashed a lady sitting under it when we were there--eek!) Service was a lot quicker than my first trip to Farmhouse, although not incredibly super friendly...which, you know what, is fine. We started out with the chickpea fritters, as I've heard a lot about them. I was expecting something that looked like a vegetarian version of crabcakes, but was served three little blocks of chickpea goodness, tossed with a salad of julienned roasted yellow and red peppers and apple matchsticks in a garlic aioli. Crispy on the outside, fluffy on the inside, filling without being too heavy...these were an absolutely perfect starter to a meal. I must know how they make these chickpea Lego bricks of tastiness. I must! For my entree I ordered the seared polenta cake with smoked mushrooms, braised greens and "red onion gastrique" placed on top. The flavors of this dish were out of this world. The creamy, slightly cheesy block of polenta took on the tangy red onion flavor perfectly. The smoked mushrooms were tiny flavor explosions, and the acidity of the greens balanced well with some roasted carrots placed on the side of my dish. My dining companion ordered the Croque Monsieur and decided to go with the optional fried egg on top. It was a BIG sandwich, but I'm told it was delicious. I stole a few of his fries to get to their delicious homemade ketchup, which I remembered loving on my last trip. I still love it. Today was a big improvement from my initial visit to Farmhouse. The price points are still very spot-on. Hooray, local deliciousness!
(4)
Jennifer B.
Fantastic for breakfast--freshly brewed coffe and the breakfast sandwich (BELT=bacon, egg, lettuce, tomato) is SO delicious. The farm stand is also really great. Love the fresh, local ingredients they use and great atmosphere.
(5)
Jeremy H.
My wife and I were unable to secure some last minute reservations at some other restaurants, so we decided to try someplace new. We had heard some good things about The Farmhouse and after looking over some reviews and the menu we made a reservation. Unfortunately, The Farmhouse website is not updated and makes little mention of a beverage menu. My wife and I prefer a notable beer list and The Farmhouse did not disappoint. The beer list was well thought out and perfectly paired with dishes on the menu. A look over the menu lists a short, focused variety of dishes including some vegetarian options. I selected the braised short rib with squash risotto and my wife the pork smbuca. Both dishes were excellent and quite generous portions. We started our dinner with salads, the chef and Spinach, that were quite good. We ended our meal with chocolate flour-less cake and I had a slice of the lemon curd pie. The a la mode option is frickin' homemade ice cream that is very good. I was shocked because most places just slap some premium vanilla ice cream on there or have super expensive local supplier. A scoop of good homemade ice cream is a steal at $2. Three misses on the night. 1. I ordered a Bourbon Old Fashioned (Farmhouse Style) that was just okay. I'd pass if you are big fan of this drink. 2. Sell me on the homemade ice cream. You should sell out of this every night. 3. The crust on the Lemon Curd pie was so tough that I had to twist and turn the fork to get through it. It was incredibly tough. They either had a really off day or need a new pie crust recipe. If you like farm to table concepts, don't miss this one.
(5)
Tom G.
Unfortunately, the service and quality have gone steadily downhill, and I'll never go back.
(2)
David S.
Great, its local, insanely awesome decor. But waiting 30 minutes to seat six people when there are empty tables to be moved together is annoying. That being said, if the food was great, that could make up for it. So we placed our orders and waited, and waited, then after waiting a bit more we finally got our food (well almost everybody did). I looked forward to my first bite, and was immediately rewarded...with mediocrity. Look, the food is not bad by any standard, but when you wait 45 minutes for a corned beef sand which, I kind of expect it to at least knock my socks off a little bit. The sad part of the meal was that everybody agreed the highlight was the homemade ketchup (which really is quite tasty). Overall I wont be back, just too many other places to get great food at the same or cheaper prices. I really wanted to love this place, it just disappointed.
(3)
Richard R.
I'm a corned beef and reuben nut, so I went with the corned beef sandwich. So many tasty looking options on the menu though. Definitely a menu I would re-visit time and time again if I lived in Kansas City. Lunch atmosphere is pretty chatty with a good crowd, but tables are available for the taking. Travel Channel was on the flat screen above the bar and I had Anthony Bourdain as my lunch guest. Who doesn't love a rooster sitting in the checkerboard painting (above the beer taps) also? I'm going to have to say this was one of my favorite corned beef sandwiches ever. I'm used to corned beef having toasted bread and a tougher textured meat, but this soft marbled rye and melt in your mouth corned beef sandwich was an awesome deviation to that formula. You know you are enjoying your meal when you start taking smaller and smaller bites to make it last longer. Too bar I had to get back from lunch. Another KC gem!
(5)
Paula G.
What is not to love!! The location is ideal, the decor so delightful, the service top-notch, and the food is exceptional! We were there for breakfast and I must say I had the BEST coffee (they serve it in a french press with local coffee) and I had one of the specials of the day which was eggplant napoleon and it was wonderful! Will definitely go back!
(5)
Steph H.
We looked at the menu on the website in advance, but when we arrived at the restaurant, it was not what had been posted. When we were seated, our hostess noted the silverware was missing, so she grabbed a set (napkin, knife, & fork wrapped inside a water glass). Mine was missing a fork. When our waiter, Sonny, arrived, I mentioned it. Without skipping a beat, he asked, "What? You forgot to bring yours tonight?" Ha! I ordered the polenta entree and my boyfriend requested the hanger burger. In addition, we split the goat cheese crostini appetizer. Minutes after ordering, our waiter came back with a menu in hand, informing us that they were out of the hanger burgers. So my boyfriend had to figure out something else to order. While Sonny was certainly apologetic, that is where it ended. Perhaps we should not have been charged for the appetizer, as we were not told that anything from the menu was unavailable. The goat cheese crostini was AMAZING! As was my polenta - served with goat cheese, roasted tomato, caramelized onion, arugula, and balsamic. I was seriously within moments of licking my plate clean! If not for the out-of-date menu on their website and items on the menu not being available, I would have given a higher rating. Everything else was fabulous, if our dining situation would have been handled differently. Otherwise, Sonny was a great waiter; his sense of humor was refreshing, yet humble.
(3)
bramanda l.
My wife and I heard about Farmhouse on Walt Bodine's Food Critics radio program. We were excited to check out the local fare. The food was amazing. The creativity in each dish was slightly abstract, yet the flavors were familiar. The butternut squash, while out of season, was well balanced with fall spices. The black bean burger is the best in town. The ambiance is odd. A restaurant supporting local farmers should have a strong sense of community-- the kind where you lean over to the folks next to you and say, "That looks good. What did you order?" The high ceilings and sparse tables make it feel cold. The service seemed detached from the job at hand. Our server was very kind, yet was not attentive.
(3)
Chanti G.
I had dinner here for a second time last night and both times have been disappointing. Food: First off, this is definitely not the place for a vegetarian. While there are some menu offerings for those who don't eat meat, they seem like an afterthought. There is usually one meatless entree; otherwise you're looking at paying $10 for a very small salad or appetizer. We ordered the fried green tomatoes appetizer for $9 and got 4 slices of tomato ranging from the small side to minuscule. The deviled eggs also came 4 to a plate for around $9. The meat eaters at the table seemed happy with their entree choices: hanger steak and a pork chop special. I ordered an eggplant appetizer and the corn chowder soup. Neither was much to write home about. Service: Pretty awful. Our server seemed to be in no particular hurry to wait on us, even though we were his only table. He gave us a good 10-15 minutes to look at the drink menu while he disappeared into the back of the restaurant, so we all sat there sipping water and waiting for him to return. Silverware and glasses were missing from the table, and the server didn't seem to notice or care. Throughout the meal we had to make repeated requests for both...all in all, not a great dining experience.
(2)
Meg L.
For our 2nd visit, I ordered the Crepes. Vegetarian butternut squash and riccotta crepes to be exact. They were INSANE. We also had the line caught calimari from Rhode Island with the cumin and some other spice that was really really flavorful. Everything we have had here has been fresh, very very flavorful, and enough but not too much to eat. I highly recommend, and make sure to listen to the server. They will give you the DL. Great little place, simple and perfect.
(5)
Christopher O.
Seeing all these four and five star reviews for this place tells me one thing: they didn't eat there yesterday... I wanted to like this place. I really did. And I went in prepared to love it. It didn't take long for that feeling to change. Let's start with the one pro before I get into the laundry list of cons. The Dutch Donkey. Order this drink. It's like a lemony, gingery kick in the mouth and that's a good thing. Now for the cons... -I feel that our waitress might have been a recent hire and I do not fault her for that. Her general lack of waitressing abilities, however, is something I will hold against her. If you're going to fill up water glasses, don't fill up half the glasses at the table and then not the rest. Don't shove a plate in someone's face and tell them to pass it down to another diner. Don't take a drink order for half the table and then ignore the other half. And for eff's sake, DO NOT roll your eyes when someone asks about the daily omelet or quiche. Yeah, didn't think anyone saw you roll your eyes? I did. -The food was great if you're at Denny's. If you want something that tastes generic and like it was just taken from a freezer and reheated for your dining pleasure then this is the place for you! I ordered the breakfast burger. Was that sausage on my burger or was that just some random, unseasoned meat that you formed into a patty? Remember when the waitress asked me how I wanted the egg cooked for my breakfast burger and I told her I wanted it cooked over hard and instead was given the runniest egg to ever exist in the history of ovum? If you're not going to cook it how I ask, then don't give me the option. I recommend going here, getting a Dutch Donkey to go and then heading to Denny's. It's just a few minutes away on Broadway.
(2)
Lindsay S.
This cute little restaurant is in my neighborhood and being a vegetarian the organic, healthy menu is right up my alley. They have a fantastic deal on Wednesdays that offers 1/2 champagne and 1/2 oysters or mussels depending on which is in season. Service is always unpretentious and by a pretty down to earth hipster. When weather is nice on the patio some week nights they offer live music which is fun. The patio is big and cannot be beat when weather is nice. Great place to people watch in the Rivermarket. Big fan of their brunch also. Good local eats, charming interior and the food is good for you! Bonus!!!
(4)
Chet H.
My wife and I are pretty spoiled when it comes to fine food and wine. We almost quit exploring local restaurants because so many are disappointing. We would like to share some recent discoveries and some favorites that we find worth the effort, money and time. New: The Farmhouse in the River Market area. All local meats and produce make a great beginning. Both salads were well beyond good. The Farmhouse Salad has the creative touch of warm polenta croutons - amazing in your mouth. The main course were a disappointment after the promises made by the Salads. In my case the sauce was the letdown, but the scallops were excellent. My wife found the stuffed Red Pepper better the next day. I barely mentioned the disappointment to our waiter, but he brought the GM over and they wanted to make up for our disappointment with a free desert. We declined, but they insisted on giving us a reduction on our bill. I do not offer this advice for scammers, but it is always good to find high ethics. Two dinners, salad, and wine for less than $100.00. We'll go back and give them another shot - we think it will be well worth it. The Blue Bird Bistro just off of Southwest Blvd. Excellent from start to finish and very reasonably priced. Old favorites Bella Napoli (On Brookside drive 1/2 block North of 63rd - I traveled to Italy a lot, in fact I lived there for a year and this is like the best of the Mom and Pop shops you'll find there. Very reasonably priced. Great wines at low prices. Oak 63 (on the corner of Oak and 63rd streets near Brookside. A white table cloth experience with exceptional food for little more than many chain eaterys.
(4)
Josh S.
As we've all come to notice, dinner is finally being served at The Farmhouse. I called Saturday afternoon to check on hours and make a reservation, 5:30 or 8:30 were only times available. I opted for 8:30 as I like dining after the sun has gone down. We arrived right at 8:30 to find the restaurant half empty. Now, there is too distinct rooms to the restaurant: the bar side with seating for approx. 30 and the 'dining' side with room for another 25. The bar area is very eye-appealing and a bit loud, but just right. On this night, the dining side was populated with one other table before we arrived. So I was a bit perplexed at the availability of reservations? We were seated and informed one small plate and two large plates were 86'd due to an abundance in diners that evening. Unforunately, the two large plates had caught my eye. Pork osso bucco and Stuffed quail were not available for the evening, along with the roasted pumpkin ravioli. My date thought the ravioli sounded really good and wished it was available, as it is one of the vegetarian options. We decided on a few different glasses of red wine (which are served in huge goblets, +), while my date's was served - mine had become unavailable. Grrr...So I went with another. The Farmer Salad is done right and has some wonderful texture, just needs a bit more acid. The poached egg over top the crispy bacon is really wonderful. The duo of lamb is served atop a piece of rye bread with a nice white bean stew. While the bean stew was warm and comforting, the duo of lamb left a TON to be desired. I would seriously question the portion size of this dish on a lunch menu. The rack and shank were each slightly larger than quarter size and flavorless. The disappointment was offset by a sample of the chickpea fritters from across the table. I quickly ordered another round of fritters as these are a must order when going to Farmhouse. I really do appreciate the concept and thought behind the dishes, but Farmhouse is still a work in progress and is only 3star worthy at this point. Sixty-six dollars plays to the higher-end of the window for the food & drink that was served this evening. I will be back when the menu changes towards the spring and hopefully when all the items are available.
(3)
Kent Jacob S.
I went to The Farmhouse because there was a LivingSocial deal ($20 for $40 dinner). I would have never found the restaurant if I hadn't looked at LivingSocial. This restaurant is right next to the City Market. This place is about as hipster as hipster can be (without being vegan). They pride themselves in supporting the local farmers. They have interesting dishes that use a lot of the animal meat. You know, things you wouldn't normally see being served at restaurants. They like reservations but the night I went, there were many tables open. Maybe the lunch hour is more of a madness because of the businesses in downtown. However, reservations always give you that comfort knowing you will have a table ready when you arrive. The service is pretty amazing. Everyone seems very genuine and they are extremely informative on their menu. The manager (maybe owner?) also greeted us multiple times during our dining experience there. They have a blackboard with specials and were explained thoroughly by our waitress. They had some interesting ingredients like pig's cheek on some of the dishes but I actually ended up ordering one of their salads on the special menu. It was a blue fish salad. I was a bit disappointed with the dish because although the salad came with pieces of the fish meat, there were just too many bones for me to enjoy it. I don't like having to pick through my salad to find bones. Let me backtrack with the appetizers. Because of the LivingSocial deal, we ordered two starters (or small plates in my opinion). We had the smoked pumpkin risotto and the sweet potato croquettes. Both were amazing and easily trumped my salad. The risotto wasn't too creamy but it had the right flavor of pumpkin and Parmesan. The sweet potato croquettes was my favorite. It was soft on the inside but crunchy on the outside. They also had a spicy sauce served with it. It was delicious! The Windhaven Farms chicken was cooked well and also very tasty. The rosemary worked well with the chicken. The mashed potatoes and green beans were also delicious. It is a good comfort food dish. The Farmhouse is an interesting restaurant but delicious nonetheless. It's always nice to support local businesses and farms around Kansas City. I would definitely like to try this place out for lunch or happy hour one day. Their menu does change a lot but their website will have their new menus.
(4)
Marian L.
Five stars for food. Farmhouse was able to please my fussy older in-laws who don't cotton to fancy gore-may eatin'. But they liked the quiche of the day (mushroom & bleu cheese) and the omelet. My husband had the corned beef hash and became a fan for life. The french toast was very good. Quality ingredients all around. And I became a fan of french press coffee once it arrived. I got a little antsy thinking coffee should be dropped with menus and hellos. Previous reviewers are correct about the time it takes to be seated. We had a reservation and when we knew we'd be late we called to push it back and were told this would not be a problem. Then we cooled our heels for about fifteen minutes in a not crowded restaurant. This is a minor quibble when compared to the quality of service and product. Our server was excellent. He knew every dish on the menu and made every effort to make us feel welcome even though it was getting close to closing time. The food came out at varying times. But once delivered, it delivered. I've been in this space before when it was the Delaware Cafe and liked it then. It seems rather austere to me, but when it comes to brekkie food I always want an atmosphere of comfy and over-stuffed with coffee and syrup aromas. It's not off putting, just not my style. Biggest bonus for my husband? "They open at 10. None of this getting out of bed at 8 am crap to go for breakfast on the weekend."
(5)
Laura H.
My family and I came to The Farmhouse during a snowy, icy, miserable night. It is a warm and inviting space, but the food was a miss. My dinner partners and I all ordered variations of the same thing: the grilled pear salad and the quail. The pear salad came with spinach instead of arugula, which was fine because I actually prefer spinach, but we didn't receive a warning about the change. The quail sounds FANTASTIC on the menu, but the "stew" it was served on was a weird lemon-y mess. It was mushy and tasted of lemon concentrate. It looked delicious, but each time we took a bite, we put our spoons down again because it was simply inedible. I'm sure Farmhouse would have accommodated if we had sent it back, but it was late at night, the food took a while to prepare, and we were ready to head home. I've been to Farmhouse before for brunch and also left shrugging my shoulders at the food, but for $16 an entree, we all left pretty darn disappointed. The service here is lovely, but I can't say I'll be back for dinner anytime soon.
(2)
Rachel C.
I was very excited to try this restaurant for a special occasion. We made reservations and showed up early. The place looked pretty packed which is expected on a Saturday night. I was a little perturbed when we were seated at a tiny two chair table right by the kitchen. I was hoping for something a little more scenic since we had made reservations. After sitting for maybe five minutes the hostess walked by and saw that we didn't even have water yet and I heard her go to the kitchen and tell our server he had a table. Everyone was very nice here but the service lacked precision. We ordered a bottle of wine, which was the best wine I have ever ordered at a restaurant. We also ordered a black eyed peas something-or-other with sauce as a starter. It was a little bland. More time went by and we were finally able to order our entrees. I ordered chicken and the better half ordered a steak and asked that the bleu cheese butter be left off since I am allergic and I wanted to try it too. The entrees were delicious! The chicken was kind of difficult to eat the way it was cut including a leg...but it was good. The steak came with butter on it. We didn't know if it was regular butter or the dreaded bleu cheese butter so I just tried bites of the steak without butter. I wish I had ordered the steak because it was to die for. Amazing. We drank all the water from the bottle they left at the table and they never noticed we needed more. It was also difficult to get anyone's attention to bring us more silverware since there was only one set at the table when we sat down. Our server came by and removed our plates and brought our check back. When he dropped the check off he apologized because he forgot to tell the kitchen to keep the bleu cheese butter off the steak. I guess I'm glad he noticed at all and was apologetic, but it was still disappointing. I would give The Farmhouse 2 stars for the service and 3 stars for the food. Definitely worth a try, but make sure to bring your patience.
(3)
Aimee W.
So I've been to the farmhouse twice. The first time I got a scotch egg and it was not terribly impressive - but it was a quick visit. This was about a year ago. Sunday, I went again with a friend. It took a little bit to get seated and for the server to find us but after that it was totally a-ok. He ordered a blt and a side of their potatoes. I ordered the eggs benedict. Our food arrived - turns out his blt came with a side of potatoes already so she removed that charged but when we were done she boxed up the extra potatoes. His BLT looked good - lots of bacon and he said it was tasty. As for mine - let me say that lately when I go somewhere for breakfast, eggs benedict is my go to choice because I love it and Hollandaise...mmmm delicious. Anyway, mine arrived and it looked amazing. The eggs were perfectly cooked - runny but not snotty. The hollandaise was creamy and delicious. The ham was plentiful and so good. Best eggs benedict I've had in a long time. As for the restaurant itself - they have lots of windows, "farmhouse" appropriate photos on the walls and they were decorated for halloween so that was fun too. All in all it was a good experience and I will be back - maybe for something other than breakfast next time just to shake things up.
(4)
Julie S.
We stopped into Farmhouse for snacks and cocktails when I arrived in town. We originally tried a table on the patio, but it was not as warm as I had thought, so we moved to the bar. I got the delicious spinach salad and a cocktail. Our friend got the lamb meatballs that were on happy hour special and I was more than jealous. Our bartender made me a preview cocktail for Spring that had rhubarb and tasted like cinnamon, but had no cinnamon in it: Ophelia's Lament. You should try it! I loved this space and the staff was really nice. I had such good feelings about it that we came back for brunch the next day. Holy yum! We both had steak and both dishes were perfect. If I lived in KC, I would be brunching here constantly.
(5)
Diana L.
I've always been a big fan of Blue Bird Bistro - I had my wedding reception there. So I was thrilled when I found out there was another place that offered vegetarian/vegan options and bought their ingredients locally. Our first trip was for breakfast. We were the only people in the place when we arrived. The service was a little slow because I think they just opened but the food was great! We have been back twice now for dinner. We tried the pumpkin/sage ravioli for an appetizer the first time. We loved them so much our server said we could order them for an entree the next time. Which we did! These are the best ravioli I have ever had! The veggie burger is a little different buy very tasty too. Haven't tried their desserts yet but I am sure we will soon. I also like the simply, elegant decor. The Farmhouse is shaping up to be my new favorite place.
(4)
Marisa B.
I am loving the Farmhouse. I was in like with it when I first went there a few times. I managed to try both drinks AND some appetizers, as well as a salad. But each time I left the place still somewhat frustrated because the company I was dining with did NOT share my liking. I normally would not let this bother me. But their comments in this case, did have some merit. I am glad to say that the things I was hearing grumbling about, seem to have improved. And those things were mainly the service - it was S L O W , and very inconsistent. But alas, to the CURRENT time, and my most recent visits here. Not only was I again in like with my food, and the restaurant. But we have consistently received not just good but excellent service. For this I am glad. We even dined with others on two occasions, and everyone at the table was content. Success. The things that stand out to me about the Farmhouse are : Fresh food coming from local farmers, a great bar staff serving creative and hand-crafted cocktails, an evolving menu of delicious options, and a great space with a lot of natural light. I went from being in like with my food there recently to being absolutely in LOVE with a particular brunch menu item. Up until recently I had only been to the Farmhouse in the p.m. -so this new found brunch option was just what I needed. I have found on each visit that regardless of what the rotation of the menu has to offer, there is ALWAYS something I can have (even with my dietary restrictions), and there is also always something delicious.
(4)
Sarah J.
The menu has plenty of veg-friendly options -- and if all of them are done as well as the black bean burger, I'll be back to sample them all. I thought the lunch prices were wonderfully reasonable for a place with a local focus (not to disparage the Blue Bird but thank god there's a new option for those of us who aren't independently wealthy). I am not typically a pie fan, but when coupled with the freshly pressed coffee, I was all over it. The staff was great and my greatest compliment goes to the general ambiance of the place -- relaxed, comfortable and none of the pretentiousness of places that focus on local, organic, etc. Keep refining those menu choices. I'll be back.
(4)
Eric P.
Wensdays for as long as they can stand it 1$ oysters and champagine specials . World Series at the bar tv oysters and the best deserts in town other than Keith Kings kitchen what more could one want... maybe better coffee come to think of it.
(4)
Joe W.
Lentil burger was so-so, served on an amazing bun, with very nasty, wilted greens. Needed a sauce and something crunchy.
(3)
Cassie S.
This is a hidden gem in the rivermarket. The food is unique and farm fresh. I am a true fan.
(5)
Justin F.
Came on friday at lunch time and got seated right away which kind of worried us. But then we got our food and all worries went away. It was delicious and well priced. Go check it out.
(5)
Sarah L.
Here they have perfected the art of fresh cooking. I wish more places would embrace seasonal dishes, it brings out the amazing flavors of the season. My husband and I were accompanied by my sister and her husband, none of us were disappointed. I enjoyed the polenta cake, it was a beautiful savory dish. My husband had the pork confit, it was a huge portion for the price and had the most amazing corn to complete the dish. My sister had the 365 day dry aged hanger steak w/ fries and even when she was full she continued to eat she said "it is too good to put down" her husband tried out the chicken with the most amazing Italian vegetable ratatouille. We all shared the cheese plate, all Missouri cheeses, perfect for 4 to share. We sampled the menu from small plates and cocktails to dessert and French pressed coffee. I am certain no matter what you choose to eat at Farmhouse you will not only love your meal, but also love your bill. I cannot wait for my next trip to Farmhouse!!
(5)
Brian S.
Excellent brunch! Had everything off the specials list. Lamb meatballs with a qual egg center were awesome. Pork chop with real mole sauce was cooked to perfection and so tender you could cut it with a fork. Finished with the lemon chiffon pie that was light, fluffy and simply awesome.
(4)
Mary M.
Great space! I love all the exposed brick and view of the surrounding Rivermarket via beautiful large windows. The decorating style reminds me of Room 39. But I digress.... on to the nitty-gritty Why only three stars? Well, although the chicken livers I had were very good (livers, apples, onions and nice demiglace served with toasted marble rye) and the cheese plate offered more than the regular bleu, Brie and cheddar... I didnt like the lack of an actual appetizer menu. Thier small plate menu is mostly salads, so very hard to share, and entree priced. I believe the cheese plate is the only exception to the "hard to share" rule. . I was there to watch my friend perform ( yes they have live music every other Thursday 6-8) and hit the place during what most regard as happy hour. I was quite suprised my vodka press garnered an 8 dollar price tag at 6 pm. Don't get me wrong, I'll pay for a coctail... And have paid far more than 8 bucks... But at 6pm? I think it comes down to this...the farmhouse has a great space and good food, but although they are trying to encouage the happy hour crowd by having live music, they have made no provision on thier menu in pricing nor product to support that effort. So go there for dinner....
(3)
Anne W.
It's inspiring to eat somewhere that's all local, all fresh, all genuine. They also have really cool original artwork. A couple of times my items could have used more salt, but generally everything is lovely. The waitstaff is a little overwhelming in their "individuality"... guys in short shorts
(4)
Adam M.
I read the good reviews and wondered if we went to the same place. It only got two starts account the bloody mary was good. Service was friendly but terrible and the food had zero taste. ZERO. Went for brunch on Sunday and after fighting the flies on the patio we waited 30 min for our drinks(coffe and oj) ten min later my bloody mary came and she finally took our order. Soooo by the time our food came(20 min later) drinks were empty with no offer of another. I still could have looked past the crap service had the food tasted like anything. The presentation was great and that's about it. I had the brunch burger and even the sausage patty on it had no flavor. My wife had eggs benedict and it seriously had a slice of american cheese on it. My daughter ordered a simple waffle with maple bacon on it. When it came out it was just a waffle. After asking "where's the bacon?" she told me they ran out. COULD HAVE SAID THAT WHEN YOU DROPPED IT OFF. You can really tell this place is owned by somebody with little to no restaurant experience. Great we get it, it's all local.....make it taste good will ya. I really wanted to like this place but I'll just wait to see what opens next at this location.
(2)
Janay A.
The farmhouse is Fresh, Inviting, Tasty! I had the potato cheesy soup and licked by bowl clean, it was so yummy melty good. I also had the Tomato goat cheese sandwich and house fries, and all were most perfect. The blackberry pie was so good I wanted to eat it in slow motion to make it last longer. I will suggest that they serve more vegan and vegetarian options, and I would love more dinners- maybe family style? Who doesn't want more of a good thing?
(5)
Kendra G.
I was torn between giving this restaurant 3 or 4 stars (can't I give it 3 1/2?), but I bumped it up to 4 stars just for the atmosphere. The exposed brick walls, spacious yet intimate dining room, and cozy bar won me over the moment we walked in the door. As we waited for our table, the bartender made me a delicious drink. Not sure what it was called, but it involved vodka, grapefruit bitters, and ginger. Tasted like spiked ginger ale. My husband enjoyed 14-year Oban Scotch. We also tried the imported cheese plate. It was good, but all 3 cheeses featured had a very similar, mild flavor and semi-soft texture. I would have preferred a bit more variety. The menu consisted of a selection of small and large plates. Not a huge selection, but something for everyone (and several vegetarian options). We each chose two small plates to enjoy and share. I got the winter squash ravioli, which was delicious, and the mussels, which were OK. Certainly not the best mussels I've ever had, but it's Kansas City, so what can you expect? My husband got the chickpea fritters. We agreed they were good, but probably a bit too large. He thought a smaller, flatter fritter would have offered more crunch. He also had the chicken livers, which he loved. I'm not a livers fan, so I didn't try them, but he thought they were tasty and well-cooked. I enjoyed the focus on local growers/producers, but Farmhouse was missing some of my favorites (Shatto dairy and Campo Lindo eggs and chicken). Overall, Farmhouse didn't blow me away, but it is a solid restaurant with a great atmosphere. A few menu tweaks and it could definitely become one of my go-to KC restaurants. I would certainly go back.
(4)
Jaima S.
In town visiting my dearest girlfriends and they are in the know, committed to taking me to places that support local food. We had reservations at 7 and were seated immediately. I loved the artwork on the walls. There was a rooster painting I wanted to take home. The space was large and there was a nice ambience with the glow of white Christmas lights. I ordered the cast iron chicken with mashed potato and green beans. Everything was so great. The chicken had a crispy skin highlighted with a flavor spice blend. The chicken was tender and I literally gnawed the last bites off the bone. The mashed potatoes were peppery and the green beans were al dente just how I like them. My friends got the smoked pumpkin risotto with crispy sage and marscapone cheese. They loved it but I was not a fan of the smoked flavor. They also loved the farmhouse salad with house cured bacon, harboiled egg, and mixed veggies. We didn't get dessert, partly because our waitress walked away before even fininshing her descriptions and then just showed up with the check. This is part of why I didn't give them 5 stars. Also, it was pretty cold in there and I kept my gloves and jacket on for most of the meal. Overall, it was a great dining experience.
(4)
Jennifer M.
I just moved to KC about two weeks ago and I was thrilled to find Farmhouse. All their food is made fresh and they have a delicious beer selection. I had the black bean burger and an IPA - it was delicious. I am a huge food snob, and I couldn't complain about anything. Even the grapefruit sorbet was AMAZING. This is a great spot for an outdoor lunch with friends or coworkers. I haven't been yet for dinner, but I'll be living in the hood soon and I can't wait to return and try it out.
(5)
Kevin M.
I have been to Farmhouse many times now and thought it was time to write a review about this place that will become a Kansas City classic. It has a great location at 3rd & Delaware in the River Market and the space is very cozy, loft like -- kind of urban retro but homey. The bar has a nice neighborhood feel to it and they have a great wine and beer list. Try the white Bordeaux or the Siduri Pinot Noir. The lunch menu features a variety of sandwiches with my favorite being the pulled pork sliders or the Croque Monsieur -- which is a large portion of Missouri Ham with Ementhaller cheese and an amazing Mornay sauce served on French bread. They also have one of the best hamburgers in town (get with cheese and bacon). For my vegetarian moods, they have an awesome Grilled Vegetable Napolean with French Green Lentils and Roasted Sweet Potato. They also have some great soups. My favorite dinner is the pork Osso Bucco that comes with remarkable winter veggies in a hearty broth. Second is the scallops and while I am not a steak eater, the 360-day aged hanger steak looks very, very good. The quail is also outstanding as is the sea bass. It is just a wonderful place where quality and attention to detail are the main concerns. This is not some fast-food, slap something in a microwave place that has embodied even some of the so-called fine dining places. They do not cut corners here. I love the place and I think you will too! BTW, for the cost conscious, I don't think there is a better value in town.
(5)
Marc K.
This is a funky, nice place my wife and I went for lunch. I had the fried tomato sandwich, which was very inventive and delicious. The pickled veggies (okra and carrots) as a garnish added a nice spicy bite to mix things up. If you are a foodie, I think you will like this place. You aren't going to stuff yourself, but each bite is really good.
(4)
Grace F.
DELICIOUS COFFEE! Hipster meets farmhouse decor = a beautiful space. There is a neat chalkboard at the back of the first room listing where all the food comes from. The chicken and waffles are to die for. The waffles had some sort of maple or cinnamon spice happening which was fabulous with the fried chicken. Spinach, mushroom, onion, bacon, cheese omelet was delicious too. Cannot wait to go back!
(5)
Ashley M.
I went there for lunch today and was so impressed with this place. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. I'm definitely going back.
(5)
Jeff H.
I went for lunch the other day to try some chicken fried duck. Based on the reviews I've seen here I, I was expecting a great meal. The chicken fried duck was topped with a sweet and hot pepper relish and some arugula. Matched with the duck these are 3 ingredients I can get behind. However, the duck was mostly flavorless and not that indistinguishable from a pork tenderloin sandwich, though the sweetness of the duck could be tasted. The arugula was a bit annoying on the sandwich as I really had to cut it with my teeth every time I took a bite so I didn't pull it all out. The relish was rather sparse and I don't think it tasted that great when I was able to notice its flavor. As mentioned above, the fries were even disappointing. They were quite brown and kind of soggy. The homemade ketchup was quite nice though, and I didn't try the pickles on the plate.
(3)
Tanya L.
We stopped in before heading to a concert in City Market and I am so glad we did! We started with the chickpea fritters, which squeezed with a little bit of lemon, were amazing! For dinner, I ordered the hanger steak with blue cheese butter. It came with hand cut fries and housemade ketchup, which were great, but nothing else could hold a candle to that steak. It was tender, perfectly cooked, and bursting with flavor. I will definitely be back, even though it's over an hour drive!! Yummmm!
(5)
Amanda R.
Suggested this place to SO for breakfast/brunch, since I was pretty sure he would like it. They were pretty busy, hence service was a wee bit slow, though friendly and attentive. He got the biscuits with gravy, which was amazing. I complain about sausage gravy at so many places for the lack of seasoning, but in this case not so. When the menu said cracked black pepper, it was serious. Biscuits were honestly a bit dry but still nice and fluffy. He was pleased about the Mexican Coke. I had the French toast with walnuts, apples, and maple-honey syrup, which was quite tasty--although I do wish the apples had been more caramelized. My coffee was served in a French press, which is always a nice touch, and the waitress gave me cream and raw sugar on the side. Can't ask for much better than that.
(4)
Mark W.
Thanks fellow Yelpers for your reviews. A small group of us from work tried it out. We all ordered different sandwiches and not a complaint in the bunch. I enjoyed the Berkshire Ham sandwich. The peach preserves set it off nicely. Another got the Turkey club, but didn't say much besides "Mmmm". Another got the BLT and was a little disappointed that the bacon wasn't warm, but he still said it was very good. The last of our crew of 4 that thinks he's a connoisseur of fine food ordered the burger and said it was "excellent". It's close to our offices in the West Bottoms, so that's a plus. Besides the food treats, our waitress had on a short, flimsy dress that revealed a couple glimpses of her patooty on this particularly breezy day on the patio. Aw shucks, what can I say, we were 4 healthy men. ;o) Regardless of the breeze, we'll be back!
(4)
Nate M.
Went for brunch on a Saturday with my fiance. During our wait for a patio table one of the employees decided to speak directly across us and chastise one of the hosts for standing around. Very unprofessional. We got seated on the patio and had to wait a good 10 minutes for our server to even greet us. Fiance ordered the corned beef hash and myself the eggs benedict, plus we got a half order of biscuits and gravy to share. Food took a while to come out, and when it did the corned beef and hash was undercooked and both the eggs benedict and biscuits and gravy were ice cold. We hadn't seen our server since we ordered, and my fiance had to go in to flag someone down and complain about the food. Server came out and apologized, and after about 10-15 minutes we got new entrees. Even though these were remakes, they still didn't seem very fresh and hot. Eggs benedict was fairly bland, and the biscuits and gravy lacked a good flavor. Also, there was not enough gravy at all for the biscuits. Despite more than 50% of our food coming out cold, not once did a manager come out to apologize and they didn't take anything off the bill. Also while we were there the table next to us got cold biscuits and gravy, and their remake was cold as well. We also saw another table send a sandwich back because it was incorrectly made. Still no manager coming out to check on customers. Trying to be a hip restaurant can only go so far. Say what you will about suburban restaurants, but at least they know basic customer service.
(2)
Jessica B.
I REALLY wanted to like this place. We go to Justus Drugstore all the time for the local, seasonal cuisine and thought it would be nice to have something similar a little closer to home.... The deocr was great, very nice atmosphere. The hostess was the sweetest thing ever. SO nice, but that was were it stopped. We sat at the bar since they were pretty full on reservations, and plus, we like sitting at the bar. We told the bartender it was our first time there and what he would suggest. He told us to get the chickpea fritters, but my husband prefers meat so we got the Chicken Liver app, it was good, but just good, nothing to rave about. Then we wanted help with the main course, again asked and all he said was the Chickpea Fritters, we had to mention again that my husband prefers meat. No help, he just walked away. It was like he judged us for not being vegetarians. I ordered a vegetarian meal and my husband did not. Mine was pretty good, my husbands was not.....I guess the only thing good on the menu is the Chickpea Fritters since that's all the bartender could recommend. Over all it was just horrible service with a bartender that lacked any personality what so ever. I won't be going back....do your self a favor and make the drive to Smithville and visit Justus, blows this place out of the water.
(1)
Karen M.
I really, really wanted to like the Farmhouse and for the most part it was a good experience. I went back and forth between three and four stars before settling on four because the good outweighed the bad. We were seated outside, were served water and got our menus right away. Then it took forever for the waitress to come back out...we had to ask another waitress to have her come and take our order. We both ordered Birdie's Country Fair Punch and it took about 20 minutes for it to arrive but when it did it was delicious. I had the beet salad and it was also delicious; my niece had the spinach salad and while it was good, it had too much dressing. We shared the vegetarian entree (it had black beans, caramelized quinoa, squash and other ingredients) and it was just odd. Not a lot of flavor...not a favorite. For dessert, we split the rum cake and next time I'll skip the entree and head straight to the rum cake! It was fantastic! Even though the service was really slow, our waitress was very nice. All in all, it was a good experience except for a couple of glitches.
(4)
Robb M.
Last night after woofing down a $1 burger while passing through an unnamed drive thru, friends called and invited me to join them at Farmhouse for dinner. I promised only to have a glass of wine and enjoy their company. And then we got there. "What?" "Just a glass of wine?" "Heck no, I'm starved." We sat outside on the patio and enjoyed watching the neighbors pass by on their evening run while I enjoyed my second round of dinner. Could have been a little awkward but I don't think anyone saw me rolling by that drive thru window less than 2 hours beforehand. The food was fresh in every way. We ordered a bottle of wine and got started. I had the fried green tomato sandwich with goat cheese. It was really tasty and the fries were great. We all split a caprese salad which had tons of heirloom tomatoes and was beautiful. Heads up, the salads are generous. We had plenty to share. Our server was attentive and helpful and made sure things went along just as they should. As for the wine, well it must have been a good night at Farmhouse because we had to settle for our third choice of wine. They were out of the other two choices. Not a big deal at all, everything else about this place was so enjoyable...we didn't even care. Farmhouse is definitely on my list of favs from now on. Oh, and I forgot to tell you the best part....my entree was only $8. No really, 8 bucks for a dinner entree and a side. All of the food is super fresh and locally sourced and you can really tell. It's all simple food that is just amazing in every way. This must have been what all food tasted like before drive thru huh? What an amazing world that must have been!
(4)
Joseph R.
Being big fans of farm-to-table, we've been meaning to try this place for some time, but never quite got there when it was open - they're closed between 3 and 5 pm. We finally managed it for lunch and it was well worth the wait! There was a slight mix-up on our order - we ordered the hanger steak and Tito, our server, thought we said the hamburger. But he made it right and I must say that it was the most delicious steak I can remember having! We don't eat fries so he also was able to sub some grilled summer squash. We'll definitely be going back for dinner!
(4)
Mike K.
After re-reading some of the reviews, I've come to the conclusion that Farmhouse is inconsistent - you either get a great meal or a so-so average meal. My first experience at Farmhouse was a month or so ago for lunch. We were served fairly quickly, the place was busy but we were still able to get in/out and back to work downtown within an hour. I ordered the Corned Beef sandwich and paid the uplift for the shaved fennel salad. My friend had the Chicken Club which I sampled as well. The Corned Beef sandwich was excellent, in fact one of the better sandwiches I've had recently. The shaved fennel salad was OK - nothing great, little bland - underdressed and under seasoned. I tried the Chicken Club, it was tasty as well but I was glad I opted for the Corned Beef. The bill was about $15 w/ tip - tasty lunch but a little on the expensive side. Overall for this trip I was happy and wanted to return for dinner. Last night we opted for Dinner... I was very much underwhelmed - in fact all 3 of us walked away thinking it was fair, but nothing to return to eat. I ordered the Pork confit, baby squash and zucchini, mustard greens, crispy mashed potato cake. Lets start with the pork, nice crispy outside but overall it tasted like a dried out standard cut of pork, no sign of baby squash but the zucchini was the best thing on the plate. The mustard greens get a pass - I'm not a huge fan but they tasted like mustard greens. The crispy mashed potato cake was OK, again - way under seasoned - very bland. Overall my meal was - ehhh OK. My father ordered the roasted lamb - it was way overcooked and dried out. Overall he thought it was Fair - honestly, from the bite I had the flavor was there but it was overcooked. For a $100 for three this place should be better - I appreciate the local and organic spin but they need to concentrate on taking those great ingredients and making something special!
(2)
Brian R.
Service was great, food was excellent and they were surprisingly fast. They had many interesting menu items I wanted to try. I had the pork chop and it was great! My wife had the short ribs and they were amazing. This is one of the best meals in KC !
(5)
jason p.
Lunch menu extremely reasonably priced. Artisanal cheeses and french-pressed coffee for an appetizer. BLT on bread toasted to smoky perfection, which truly gave the sammich some pizzunch. Side salad composed of green fresheriers and a tasty white vinaigrette. My tender roni had a black bean burger that was rife with sahara spice and everything nice. Her side of fries appeared to be hand cut and were seasoned to both our satisfaction. The pickled veggies alongside our meals were perfect for palate cleansing - tart and spicy. For dessert, a slice of apple-pear pie with caramel and topped with broken bits of caramelized sugar. Would repeat this experience daily.
I took a large group of students and colleagues to this restaurant last night. They had a large table waiting for us and were very accomodating when some of my guests were late arrivers. The wait staff were attentive, pleasant and even called cabs to take us back to our hotel after our meal. The food was wonderful - fresh and very tasty. Our table had everything on the menu - steak, pork, and the wonderful fried green tomatoes. Heaven! After dinner, the chef and owner came out and introduced himself to us and thanked us for coming to his restaurant. This place is a must go to for me...I'm in Kansas City annually with students for a conference and I will bring them back to this restaurant.
(5)
Dina B.
Finally had lunch here. Very relaxing atmosphere, quiet, pretty and warm. Attentive, friendly and knowledgeable staff. They were out of a couple of things at 2pm on Friday. Though disappointed, I love the fact that this is real food, real ingredients and real talent in the kitchen! A very good sign. I asked for recommendations and decided on the French Onion soup and burger. The soup was awesome-just the right onion sweetness, not overly salty as many are, and great cheesy croutons-not gloppy. Perfect. The burger came out just at the right time-cooked exactly as requested, and the beef was delish! Wish I could have brought home the other half, but couldn't because I was traveling. Damn! Would have been a great snack at about 4pm. I will be back when I want a relaxing, satisfying dining experience. This is no Panera-thank God!
(4)
Lea C.
Delicious! Fresh, seasonal and thoughtful menu selection. Reasonably priced wine, fun craft cocktails and a comfortable decor with great service. We will definitely be back.
(4)
Jennifer A.
I've been here twice and wow, I love this place. They always have great specials. But both times I have ordered the stuffed chicken, because it is is sooo good. The grits are cooked and seasoned perfectly, the apricot sauce is a perfect compliment to the goat cheese. I would love to try something different, but I just can't get over how good this chicken is. I crave it! I cook most of my meals at home and get my veggies and meats from local butchers/farmers markets, so I LOVE that there are a few places in the area that are farm to table. The Farmhouse is by far the best of those places! It is a bit pricey, but totally worth it. Even my boyfriend who paid for the meal (and doesn't care about eating local quite as much as I do) said it was worth the price and he would for sure come back. I suggested we eat dinner there and after he said it was the best restaurant he's eaten at in a while, probably the top 5 he's ever had in Kansas City. The service is great, the staff is helpful, knowledgeable and super friendly. I will recommend this restaurant to anyone who asks. I can't get enough!
(5)
Christopher Thomas B.
Despite my good intentions, my inaugural visit to Farmhouse didn't happen until just this week. Better late than never I suppose. Situated in the bottom floor of a loft complex on Delaware, Farmhouse straddles the western corner of the River Market area "Restaurant Row". What makes it unique, as the name implies, is the fact that all of it's offerings are locally sourced from family farms. There's a good mix of meat/veggie small and large plates that are decently priced for food that isn't processed and loaded with shit varietals. Still, the smaller lunch portions make you wonder if you got all your money's worth----my chicken club with salad subbed for fries topped out at $17 incl. tax---- or that maybe you're paying both the farmer's due wage and the restaurant's rent for a huge, but quite nice, space. The food was good. My salad was dressed perfectly, and the sandwich had thick cut bacon and very fresh tomato. I asked for the recommended chickpea fritters but the waiter informed me they were out---unfortunately he did not recommend a runner up. I'd like to try again at dinner time---especially the weekly multicourse dinner.
(4)
Lori L.
Service was terrible! Went to the bar when we got there before we were seated and the bartender wouldn't even acknowledge us for over 15 mins & they weren't even busy. Food took longer than normal to come out & they brought out the wrong dish on my friends order. The waiter would not acknowledge that he had made the error. All we were looking for was an "I'm sorry" but he kept blaming my friend that she had given him the wrong order. Food was good but I will never go back due to the terrible service.
(2)
V T.
Had brunch. Bad news first-- two of us had the Corn beef hash and we both agreed it was way too oily. Pancakes were very tiny and texture was a bit rubbery. Other people's food were good including the Quiche and the waffles. Service a bit slow, but at least the wait staff acknowledged and apologized for it.
(3)
Brenda S.
I was less than impressed. The service was OK but the noise level was so bad we couldn't talk. Tithe quiche was OK. The biscuits and gravy was tasty but not nearly enough gravy. A little over priced. And hostess holding the door open letting in the 110 heat index clinched it. Not going back.
(1)
Cynixeyes X.
For KC, this is a good restaurant. However, the service is questionable. I probably won't come back, and I'll definitely stop recommending it. 1) I came for lunch on 7/12. My friend and I ordered 2 entrees with small salads on the side. When the waitress charged us $1.75 each for the salads, we questioned her because the price seemed too low. She said they were on the side, so they were $1.75. 2) I thought, "Wow, this place is a great deal!" So, I came back today with another friend. Again, we ordered 2 entrees and asked for specific salads on the side. The waitress asked whether they were in addition to the entree/side, or substituted. We said "in addition." The menu says: "Add or sub side salad: $1.75." 3) Back in my office, I look at the receipt and noticed we were charged $6.00 for each salad. Well, that's a big difference. 4) I call and speak with the owner. He recalculates the tab, and says there's a $9 difference. He says I can stop by any time and pick up the difference, or apply it to my next tab. 5) I stop by a few hours later for the $9. The host recalculates, and deems the original tab correct. I say the menu and the server were unclear. He says the "policy" changed on salad prices and a "side salad" is just greens. I ask how it could have changed in three weeks, and yet the menu doesn't reflect what he's telling me and the waitress didn't bother explaining that it was impossible to choose a specific salad as the "side salad." 6) The owner comes out, but refuses to concede that there was a problem with the menu or today's server. Instead, he implies that I had gotten a steal before due to the original server's "mistake." He explains that, at that price, he would practically be giving away the food. Oh! But this was such a "small" amount of money that he was willing to refund me $6. Umm, what happened to the other $3? Whatever, I'll take it. YES, $6 is a small amount of money. For the time I spent trekking back to Farmhouse only to encounter resistance about the refund, I would have made 3x more just sitting at my desk. But it's the PRINCIPLE. PLUS, if it's such a "small" amount of money, then why were two individuals so reluctant to refund me when I actually bothered to show up? FINALLY, if it's such a "steal" at that price, wouldn't it be worth training your servers to correctly explain the menu? Or recent changes in restaurant policy? How about spending some money to hire someone who can write a clear menu? In conclusion, let's review the applicable rules: 1) A menu is an offer, and an order accepts the terms. A contract is created, but can be voided by material mistake as to the subject matter. 2) I am the customer, and I asserted there was a material mistake. The customer is always right. 3) This dispute would have been easier if I had used my credit card instead of cash, and I could have done it from my desk. BY THE WAY... the melon sorbet was totally bland.
(2)
Timothy G.
The Farmhouse is a new operation in the Kansas City Rivermarket. It took over the previous establishment known as Delaware Cafe. I certainly hope they can make a decent go of it. I went in a couple weeks ago and had the chicken fried duck sandwich which was excellent. There was a lot of flavor, partially duck, partially the breading and the remaining had to do with the relish that it was topped with. Overall, a very good sandwich. The fries are very good and the ketchup is housemade. I hope they can start a weekend lunch/brunch offereing as I think it would be a great place to go and sit on the patio for lunch and coffee. Keep it up and I'll keep coming back.
(4)
William L.
Extremely good personal service. Very interesting and creative menu. I didn't like the onion soup. It was too sweet and not hot enough. Hardly tasted like onion and had a splintered bone fragment in it from the beef stock that could have been injurious had I not picked it out of my mouth and swallowed it. The other items were a little over-seasoned but still very good. The apple cider pork loin was too salty. The staff went out of their way to accomodate my wife's current strict diet and were willing to modify items in a radical way to accommodate it. The atmosphere was great. We were able to hear ourselves over the voices of patrons who decide that drinking and being loud are a necessity. The entire staff was kind and fantastic. Solicitous but not overly so, or fawning.
(4)
Luke S.
Brunch is fantastic. Corned Beef Hash and Eggs Benedict are perfect. Wish I was still in KC to go there more.
(5)
Bryan M.
Nice spot. Very accessible, but sorta' out of the way. Nice space. Great service. Eclectic group make up the staff. Lunch. Steak sandwhich. Meat was well prepared. A little gristle on one piece - made first bite a bit chewy and awkward. Australian blue squash soup wasn't blue (what do I know?), but it was tasty. I'd go back, for sure.
(5)
Jim M.
We've had Dinner here four times over the past year. It's always been a delight to see what Michael pulls from his vast array of farm to table ingredients. He butchers his own meat so has total control over what's being served up. Highly recommended!
(5)
Nancy N.
The Farmhouse has always been one of my favorite restaurants in the city. I had not been there for a little while. Had brunch there and it was delicious. I remembered why it was one of my favorites. We had the Benedict which was so light and flavorful and the omelet of the day which was perfect
(5)
Alexis R.
Love the atmosphere and huge outdoor patio. Started the Wine Walk on Delaware here and loved the friendly staff. Came back for brunch the next weekend. The menu is a bit limited, but everything is amazingly fresh. Loved the individual french presses for coffee and the fresh squeezed orange juice. My bacon and spinach omelet was fluffy and tasty with a side of hashbrowns. While the hashbrowns were rather unremarkable, the grits were amazing - creamy and cheesy! The french toast was a bit crunch, but when complimented by berries and molasses whipped cream, they tasted amazing. Our server was friendly, and I liked the chalkboard listing all the locally-sourced ingredients and the farms they came from in the area. Sat inside due to rain but look forward to coming back to enjoy the patio.
(5)
Brenda D.
If you love fresh, local ingredients, this is the place for you. I simply adore this restaurant in the RiverMarket. I always seem to be drawn to their daily special which change, well daily. There have been dishes that I wish they would put on their menu because they were so spectacular but then again, it's always a pleasant surprise to see what they come up with.
(4)
Amanda S.
A solid 3.5 stars. I had been to Farmhouse before and was turned off by the lack of service. I am glad I returned. The service this time was really good! I ordered one of the pork specials, the pork confit sandwich with fries. The pork was tender and juicy with the right amount of onions and Anaheim peppers to season it. My one complaint though was the brioche bread it was served on. The bread did give the sandwich a sweet flavor but also ended up soggy. I pulled the pork off the bread and ate it alone. The fries were perfectly cooked and seasoned really well. As I stated, the service was excellent. The server was friendly and efficient. The food was good but the better service I received this time will make me want to return.
(3)
Karla M.
Had our rehearsal dinner for our wedding there. Not only were they ridiculously accommodating but the food, again, was delicious!!! We had a party of about 20, it's not easy to try to serve that many people without mistakes but they worked through it well and in the end EVERYONE was happy!! Again, well done Farmhouse!!
(5)
J B.
Probably somewhere between 3-4 stars, I'll lean four to support the farm-to-table concept. Went here for brunch - was a little disappointed that most of the offerings that day were pretty "standard" for brunch. I had the breakfast burger and enjoyed it. Most of the food looked/tasted good, not great. I'd like to go back for lunch or dinner and see what else they have to offer. Really liked the ambiance and wait staff.
(4)
Jordan W.
In an effort to try more places north of my usual stomping grounds, I have been visiting River Market and Downtown more this past month or so. I have been to The Farmhouse twice now out of curiosity to try the appealing menu. The first visit was for dinner and the experience was pleasant enough. I decided to come back with a group of dear friends and the experience was lacking, sadly. Firstly, I'm not really seeing the point of a reservation if a party of 7 must endure a nearly 35 minute wait for a restaurant at 1/2-2/3 capacity. Secondly, it would have helped if the host acted like he cared that my party was just chilling while several parties were seated ahead of us (including another party of 7!). Once seated, our order was taken by a lovely young man who was affable and kind: I had no complaints with him. However, service was slightly inattentive and our meals were not served together. At this point my table collectively requested a manager to intervene so we could air our service grievances. The manager was equally as kind and I appreciated that she sincerely apologized for the poor initial service. The manager offered my party a round of drinks on the house which were promptly forgotten about. None of us had the patience to remind anyone of the complimentary drinks. With all of this in mind I must mention that the food we all were eventually served was absolutely delicious. I had the flapjacks. The flapjacks were served with peaches and apples so sweet that I did not even need to use the syrup. My only complaint was that for $6.50 I received 2 medium thin flapjacks. Maybe 3 would be fairer for that price? Checking out was a bit of a pain as we had to wait an inordinate amount of time for that too. One check was forgotten; my check was incorrect. This is a good example of a few bad things and a few good things canceling each other to equal a C. For as much as my party spent and what we put up with, I'm afraid to say we probably will try another place for Sunday brunch.
(2)
Nick K.
This review is for service only. Brian is typically the guy working as the host. Brian couldn't be more rude. My girlfriend and I have been to Farmhouse many times ( the food and drinks are great @ Farmhouse thus kept us coming back often, especially for brunch) but friendly service is lacking. The host, Brian, needs to realize he is the first impression once walking into the restaurant... at least fake like he enjoys his job. I have the feeling others have experienced this also.
(2)
Brian M.
Visited The Farmhouse for brunch on a Saturday morning. I came by myself and sat at the bar as all the tables were full - no problem for me. The servers were very friendly and didn't mind me hanging out, reading the paper, and meeting a friend over the course of a few hours. While the menu was a little small, it appears all the ingredients and food elements come from local farms and the result is food that tastes really fresh - especially if you have something egg-based like an omelette, or, in my case, I ordered eggs benedict and really enjoyed it. Portion size was reasonable. I liked that they give you a French Press of coffee to pour yourself. The prices were also really reasonable for the quality of food you get, at least compared to what I'm used to in New York. I think I paid $12 (not including tax/tip) for the meal and coffee. The combination of modern feel (i.e. bathroom with funky sink) and old-school (creaky hardwood floors) made it an interesting visit. If you're visiting from out of town like I was, It's certainly worth the trip from downtown or Crown Center to patronize a local joint like this. I'd certainly recommend The Farmhouse!
(4)
Jollene K.
Sunday brunch was great! We had a party of 8 and a very attentive server. Food was so good! I had eggs benedict (with eggs over hard). They usually mess that up at restaurants, but not here! :)
(4)
Mike G.
This is the first time I've been to The Farmhouse went with 5 others for lunch. I had the best Reuben I've had in years. The corned beef was tender and moist the homemade sour kraut and spicy thousand island sauce just put it over the top! I felt for no busier then they were it seemed to take a while to get our food. The staff were very friendly and attentive to our needs. I would definitely go back again.
(4)
Jimmi H.
Food for everyone. That is my simple and easy review for Farmhouse. Not only is it a local favorite of mine, but it is also a city favorite for many of my out-of-town friends. Everyone can find something here they like whether they're strictly a carnivore or a herbivore, a foodie or a "I only eat what my mom made me" kind of person, down for just meat and potatoes or delight in the elegant, the Farmhouse will suit you. What is even greater about the food though is that it is local, fresh, and well made. The menu is simple and there are always multiple specials to choose from. I personally order off of the specials list most of the time. For lunch, a sandwich is great and don't miss their fries, they season them to perfection. For dinner, try not to pass up rabbit if they have it on menu or special, but keep in mind they do steak very well. And don't worry, they have dessert covered too. My favorite is their trio of ice creams, usually always available. A note though: if you only like ice cream that comes in the flavors of a Neapolitan ice cream sandwich, get something else. If you enjoy stepping out side of the box to treat your palate to something special, get the trio! Brunch is nice here as well, especially if you can snag a patio table in the spring, summer or fall. Like I said, all can find something good here; that includes you too veggies. One of my favorite dishes here was the garbanzo been salad. I could not get enough! Their grilled cheese is amazing, and no it is NOT your mother's grilled cheese. Speaking of cheese, if you join them for happy hour or a glass of wine anytime, their cheese plate is fantastic. Bean soup: if it is on the specials, order it, period! Mushroom sandwich, amazing, and don't fear, they always have multiple options for the veggies. Two last notes: I really enjoy the atmosphere at Farmhouse; all the charm and curb appeal a local favorite could possibly want. While you're eating it seems abussle around you, yet your table is intimate. And finally, on Wednesdays: half priced mussels and champagne!
(4)
Errich O.
Pretty good meal. I love the concept of farms supplying all of ingredients. It is a neat building but a little loud when it is full as of course it was for Sunday brunch. The food did not come out hot but it was warm. The drinks were good and the coffee was fantastic.
(4)
Terrae W.
Wow! We were in town from Minneapolis and went to this restaurant at the recommendation of a friend who lives in KC. We were not disappointed. We love local, farm fresh food and chef driven menus so this place fit the bill. Everything we ate from the appetizer to dessert was amazing. We had the short ribs and flank steak for entrees and the beef was grass fed and perfectly cooked. The strawberry shortcake for dessert was a nice way to end the meal. They have a lot of fun looking cocktails that we did not try and a pretty good beer list. We were kind of disappointed that there weren't more Boulevard options. We can't find Boulevard many places in Minnesota so my husband was hoping to get a good Boulevard during dinner. I loved the Lavender Lemonade mocktail. Our server was nice but lacked in polished service and beer menu knowledge. We loved the atmosphere and decor. It seemed very homey yet stylish. We will definitely come back to see what is new on their menu when we are in the area again.
(4)
SJ L.
I FEEL RIPPED OFF. Ok, I don't make much money, I work for a non-profit, and maybe I should have investigated before we went. My friends and I take turns choosing a restaurant, and it wasn't my turn, but I've heard of the Farmhouse, I like independent places, local food, City Market, let's go. I see that this place is categorized "Sandwiches", and between that clue and most of the reviews, maybe we should've gone for lunch. And it's a charming place - nicely turned out, exposed brick, hardwood floors - like you would expect at 3rd and Delaware. The waitress was nice, the service was fine. The music was kind of a mixed bag, but not too loud. And I didn't see any tv, thank you, as that is a major pet peeve of mine. There was a frequent whine from the kitchen behind me, I dunno, smoothies maybe? Annoying, especially for the PRICES. High prices are one thing. Skimpy fussy portions? I'm over it. Ok, sure, the food was yummy, what there was of it, and I get things cost money and so on. The cheapest wine on the menu (it seemed to be all French? I even asked if there were any domestics or house) was $8 a glass for a Merlot, both Chards were $10 - so only about 10 options and all $8 or above. I got iced tea to save money, because considering what I was about to spend on dinner, I was going to have a cow if it was a small pour. So it's either chicken or the monkfish special. I'm always thinking leftovers. I don't eat much in a sitting (remember this later) and I'm all about taking my lunch the next day - good, easy, and paid for. I asked what was the chicken (a half? quarter?) - the waitress said just the breast, for $21. The monkfish special was $25, and since I can cook chicken like there's no tomorrow, I went for the monkfish. So it's one of these: it's a prissy little self-conscious layering of food in the middle of a dinner plate. The entire thing is about 4" across, 3" tall. This is the whole meal. Underneath there's quartered baby turnips (delicious, all 3 of them. Do the math. We are not talking an entire baby turnip here); chard, yay, I'm a fan; the monkfish, good; some mushrooms, ok; drizzled with puree roasted beets (they stated it more eloquently on the specials board.). All delicious. Too bad it was an such a small portion. We were three ladies out who only get together once a month, we usually sit for hours, and our meals were gone, even considering we don't shut up for a minute, in about 8 maybe 10 minutes. All 3 of us were still hungry after. I don't eat much, I get full quickly, but no, still hungry. And no sucking up - no bread, no salad. High prices are one thing, if you feel like you get your money's worth - but nope. Not a good value. I can do high end - I like Pierponts, I love Room 39. A great value and one of my favorites is Il Centro. And Cafe Trio. But here, the portions are ridiculous. The prices are too high. None of us will go back, so it isn't just the budget-conscious me talking here. Argh. I hate feeling ripped off.
(1)
Phil B.
My girlfriend and I had been wanting to try Farmhouse for quite some time. Unfortunately, we were very disappointed overall. We went on a Sunday around 12:30 pm for a late brunch. First, we were greeted (if you want to call it that) by an angry gentleman at the front. Second, there was a 30 minute wait, while there were multiple tables open (which seemed a little ridiculous). Third, when our food finally got to us (my girlfriend had the classic biscuits & gravy plus a side of potatoes and I had the Earl of Biscuit), the food was lukewarm at best and the gravy was room temperature. The lone positive from the experience was that the French press coffee from Broadway Roasting Company was delightful and I definitely will be frequenting the Broadway Cafe in the future. However, I probably won't give Farmhouse a second try after this experience.
(1)
Lisa R.
Went here on Saturday for a late dinner with a gal pal. Service was excellent. We split the cheese plate and the chicken stuffed with goat cheese, and requested a side of polenta instead of the grits it was paired with. There were so many great flavors accompanying the cheeses and also the polenta, it was like a taste explosion in your mouth. Chicken was tender and they also included a side of fried chicken skin. Yum. We were pleased that they didn't charge us extra for the menu change or the split plate. We sat in the room without the bar and noticed that even without being packed to capacity, the noise level from conversation was pretty loud. This worked for us because it gave us a sense of privacy (no one could hear us above the din of voices), but may be challenging if you or your guest are hearing impaired.
(5)
Lily W.
I've been here twice. Once for breakfast and once for dinner. I had the biscuits and gravy for breakfast with a side of bacon and a bloody mary. SO good. Bloody Mary is a must. For dinner I had the hanger steak with sweet potato fries. I told every single person I came in contact with for a week straight about this steak. I want everyone I know to eat it. Amazing, amazing, amazing food. I only gave a 4 star review because the service was pretty slow. Maybe the guy was new, but I will be back... to eat more steak.
(4)
Frank N.
Always delicious. Always interesting options. Great atmosphere and friendly staff. Possibly my favorite restaurant in KC.
(5)
Clayton R.
This is a great place. My first visit was three stars, but my last visit was easily five stars, so an average of four stars seems appropriate. I really love their mussel night. $5 for a plate of mussels and some hunks of bread is just crazy. The sauce is to die for, and the salads and apps that you can pair them with create some really neat combinations. For entrees, I really enjoyed the hanger steak the last time I had it. The coupling with the blue cheese and fries were very good. I haven't been as impressed with their breakfast fare. I also had a very, very strange combination plate that had gelatinous pigs ears, quail eggs, pickled onions and some other things. It was very adventurous... and I appreciated the effort, but it left my stomach pretty queasy. I don't think I would eat it again (especially the pig ears). However, that is a minor blip on the radar, and I will continue to frequent Farmhouse, especially when they have specials going.
(4)
Ryann G.
My boyfriend and I had dinner here on Friday night with our LivingSocial voucher. We had a reservation and were seated quickly upon our arrival. I ordered a Hot Toddy that was to die for and he had an Organic Cider that was equally as yummy. Because the appetizer menu looked more appealing to us we shared two apps, a soup, and split an entree. MORE than enough food - and all fantastic. The only thing we didn't LOVE was the risotto. It was good - but not to die for. The cheese plate was so much fun - would totally recommend. The potato soup with a leek garnish was great. I liked it more than the BF, but fabulous none the less. As an entree we shared the Short Rib special with onion rings. Amazing. Fall of the bone ribs, great veggies and the parsnip puree has a great flavor to it. We will be back to try the other great things on the menu.
(4)
Teresa D.
Good service and French press coffee. Food was a bit bland but fresh. I love what they are doing though and commend that huge effort to make food local! I will go back.
(4)
Stan P.
Farmhouse? More like Farthouse, because that's how this place smelled. Seriously though, I did have an awful experience there. My gal and I ordered chicken and waffles and both got food poisoning. Also, as if that weren't enough we had to endure the most obnoxious, bubbly, greasy douche of a waiter. Seriously, this freakishly chipper turd almost made us vomit even before the food did. We also got diarrhea by the way. Anyway, I've wasted enough time talking about this horrific experience. Don't go to Farthouse.
(1)
Melissa S.
Upon my first visit to Kansas City, I realized that this is a FOOD town! And not BBQ! The Farmhouse has been on my mind since I left. I liked them on Facebook and get daily reminders of the amazing food they create there. I lived the atmosphere and the service was great. Everything is local, homemade and fresh! Definitely a one of a kind, go to go, and a recommended must visit place for anyone in Kansas City!
(5)
Caty T.
My boyfriend and I had Valentine's dinner at The Farmhouse, and we loved everything about it. I haven't been for brunch yet, though that seems to be The Farmhouse's specialty, but I can't wait to try it. The atmosphere is the perfect balance between casual and classy. The food was phenomenal, fresh and flavorful. I had the Liz Taylor cocktail and it was delicious. Our server Hailey was super sweet and friendly! We will definitely be back!
(5)
Jes S.
I've never ate here for dinner but have visited for brunch on many occasions. I always have a hard time deciding between their delicious mimosas or french press coffee so often go with both. What makes the Farmhouse a great brunch spot is their local, fresh ingredients just steps away from KC's farmers market. It is a great excuse to get out to the market early and stay out for brunch. Their daily quiche is one of my favorites with a side of fried potatoes. Always a diferent filling including gourmet cheese, veggies, and/or meats. The benedict and french toast are also a great choice. I hope to check out dinner here sometime soon!
(4)
Tori B.
Brunch reservations highly suggested. Best eggs Benedict in Iowa and Missouri. They have topped my list and I am an eggs Benedict snob. The Lord Kenzo is delicious another good recommendation. The biscuits are dense and heavy so the hold up well for gravy and sandwiches. The gravy is not traditional sausage, it taste more like a Canadian bacon ham sausage combo, so it was ok. I would probably pass on that. The atmosphere is neat and artsy. If you are in town for a weekend getaway or just want a fun good place to eat; I would highly recommend this place. But remember make a reservation/ call ahead for Sunday brunch. We waited an hour to eat but the atmosphere was fun and relaxing and since we were not in a hurry we didn't mind the wait. They text you when your table is ready so you have time to walk around the area and enjoy the scenery.
(5)
Brian G.
I had the lamb meatball and two featured cocktails at this restaurant. The drinks take a second for good reason, excellent cocktails. The food was great; I had the lamb meatball with couscous and such. I'd go back here any day. It is a little pricier, but I think it's top quality taste for a 18-24 dollar meal.
(5)
Kaitlyn W.
We were visiting from Los Angeles and were looking for a perfect Saturday morning brunch spot that had some Kansas City charm. Our friends recommended The Farmhouse & I'm so glad they did! It was exactly what we were looking for. Our table was ready right at our reservation time, and when they realized we accidentally booked a table for two instead of four, they were incredibly understanding and quickly got a bigger table cleared for us. My best friend's boyfriend who made the reservation was in a bit of hot water at this point, so he really appreciated their flexibility. Fighting off the Friday night hangover, we ordered coffee as quickly as possible, and it came in a french press and was possibly the strongest coffee I've ever had. The service was fast & friendly, and our waitress patiently explained the menu and made suggestions based on what we said we liked. Two of us ended up ordering the Lord Kenzo and it was great. I was a little nervous because it seemed like it would be overwhelming, but the flavors complimented each other very nicely. The portions were HUGE though. I ate half and was stuffed. My boyfriend got the breakfast burger and scarfed down the whole thing. Bacon cream cheese!? He loved it. Overall, it was a great experience for a completely reasonable price. Afterwards, we made the nice, short walk to the River Market to continue our lovely downtown KC day.
(4)
Alexander H.
An excellent dinning choice, particularly for brunch. The Earl of Biscuit and Lord Kenzo are two of the best breakfast meals I've had anywhere. Their gravy is incredible and the sausage is uniquely tasty. Almost all of the ingredients used in their meals come from local farms and suppliers, so you're also helping to cultivate local business when you dine at the Farmhouse. They've got a cozy venue, with ample outdoor seating and a full bar. If you haven't been to the Farmhouse yet I certainly recommend you give it a shot.
(4)
Isabel H.
Completely underwhelming. Went here expecting a romantic dinner with my boyfriend, instead we had a disappointing dining experience. - We were not greeted at the door, even after a few minutes. - They did not accommodate a gluten free diet in any way. - Bottle of champagne was left to warm on the table without ice. Had to request an ice bucket, but was met with the first of many snarky remarks from the manager. - Was insulted by the manager when asking for silverware. - The lamb meatball that I ordered was raw! The restaurant employees acted like it was a burden to correct. In the past this place was hit or miss. It seems to only be missing now.
(1)
Shawn H.
Think about why we eat breakfast at a restaurant. All of us have eaten at a IHOP or Perkins. Maybe you like to twang your buds at Cracker Barrel. We're looking for decent food(note:it doesn't even have to be good) and a lot of it. The food at these restaurants aren't good. We can cook better at home. We all can. But we don't. Why? We don't want to. So we go to IHOP and eat 7000 calories of mediocre pancakes that taste like flour and water because it satisfies some primal need to be full quickly and move along about our day. Maybe you're the kind that puts that canned cherry compote on top so you feel like your getting a real special treat, then top with some powdered sugar -the mark of haute cuisine. I think comparisons are inevitable. But when you stray off the beaten path you want good food. Breakfast is one of those eat out meals that could be improved. The Farmhouse delivers. The Farmhouse was great. Saturday morning, very crowded, and we were seated within a reasonable time. I love French press coffee and I love that The Farmhouse serves Frenchpress coffee to every table. Nice touch. Worth every trouble and every penny. Everyone at my table was pleased with their orders. I had Eggs Benedict. It was a beautiful plate and is a lot more filling than it looks. Great flavor and texture, everything was fresh. The pancakes were excellent. Prices were reasonable. The ambiance is great, with this kitschy old farm/diner atmosphere with bohemian attitude which is reflected by their sculpture. There were a lot of Kansas City hipsters eating here. There are few things worse than Kansas City hipsters. That was a very minor issue. Overall, this is a great experience and good place to eat. There's still room in my life for a Cracker Barrel, but the Farmhouse is a better breakfast by far.
(5)
Adrienne M.
Our experience was amazing from 'tip to tail' and in between. The service was swift and friendly, even though we had borth of our sons (2 and 5) with us. The apa carte menu is great for kids. The prices are reasonable for the high quality food and large portions. None of us could finish our meal! Great atmosphere, they manage to avoid the closed in feeling prevalent at River Market establishments. The juice is fresh squeezed. They get busy FAST though, so reservatio s are recommended even at 9am! Very clean bathrooms.
(5)
Sean N.
Top notch place with honest food done well and atmosphere that seals the deal. I visited on January 16, 2015 with colleagues for a birthday lunch. Everything was great from food to service to ambiance. I had the hangar steak... one of the better dishes I've had this year in KC. It is an absolute home run. Check the photo too. You might be sorry to miss this one if you choose otherwise! A top ten locale in KC for me...
(5)
Eric V.
I am never disappointed when I come here. Everything I've had has been amazing or damn near it. Definitely worth waking up early on the weekends just to eat here.
(5)
Ess V.
Had a very delightful lunch on the lovely patio; watermelon and tequila soup hit the spot on a summer day and Jorge (our waiter that day) was excellent at pairing it with a sparkling wine. Actually, all wait staff should be like him. Friendly but not saccharine, informed intelligent..he was terrific. First time to The Farmhouse, not the last. (Only downgraded a star because the patio could use a bit of tidying up from a hardscape not hygiene perspective.)
(4)
Anne R.
Excellent service, fantastic food, locally sourced farm to table ingredients, and a great atmosphere with interesting eclectic decor and music selection. If I lived here, it would be my favorite brunch spot to bring friends and family.
(5)
Susan S.
I'm somewhere between three and four stars here, and I can't decide what will sway me either way. I think overall I'm confused by their opening for breakfast at 9 on the weekends, while the main attraction near them (the market) is up and active much earlier. The food was good, but nothing more than that. I had the brunch burger which was a creative concept, and my dining companion had an omelet. We got there when they opened, and it seemed like there was a lot of confusion around seating the two or three groups that were waiting. There were a ton of employees walking around, but no one seemed to want to show anyone to a table. I will say that our server was very nice, and any issues at the front didn't transfer to the actual table. Again, good food, and maybe I should come back and try it when it's not first thing in the morning. For them.
(3)
Valerie B.
We love this place for breakfast! A little pricey but I will pay more for fresh, local food. We always make a reservation the day before. The coffee is strong!
(5)
Ken C.
I have had plenty of corned beef but nothing like the corned beef hash on the brunch menu, It was fantastic! Service was a little show but right on pace for a Sunday. It's a beautiful location with perfect ambience.
(5)
Brad D.
What a nice place to have breakfast! What I liked most was pouring their homemade ketchup on my home fries.
(4)
Rick H.
Best corned beef sandwich in town. Perhaps like saying the world's tallest midget. But Farmhouse's is unique: flaked, not sliced, meat, hearty bread and grainy mustard. A winner.
(4)
Liz F.
A little pricey and the food was meh-ish.
(3)
Raven B.
Was just here for the first time as I am new in KCMO. I was with a model friend of mine who was visiting from Milan. We had brunch. We were actually looking for lunch but this is a city where brunch reigns at noontime during the weekend so brunch it was. All week we have been working out like fiends so I was OK with brunch and am not currently modeling. My friend is and is going back to Milan on Monday so here choices were limited. She chose the Farmhouse salad and specifically asked for the "dressing" to be put on very light. When the salad came it was soaked with salad dressing so she asked for a replacement. When the salad came back it was still quite soaked and was missing the eggs. Not wanting to complain again she just ate it. For $9 it wasn't worth it at all. On the other hand, I had the quiche of the day, (kale, bacon and cheddar). It came with potatoes and a little salad. I have to say, it was the best slice of quiche I have ever had. The potatoes were right up there too. The salad was a little soaked but I think that might be a KCMO thing. I am not in LA anymore where everyone is anorexic. I also really like the decor of the place. Very well done. One thing that will always knock a star off is when the hostess tries to seat you at the worst table possible when there is a better one very close. If the restaurant is packed, that is one thing. But taking us for suckers is a practice that really should go by the way side. I YELP and don't care how good the food is, poor service starts with having to ask for a table that isn't right next to the kitchen door.
(3)
Joe H.
Yup, this place is it. Trendy little spot in the river market area, I love any place that labels which farm provided all of their meats, produce and bread... Above and beyond that. The food here... is incredible, you can tell its a passion here.The only caveat i will say is I have only had brunch here several times, but there's no way dinner service could possibly be bad. They also make a spicy Bloody Mary, again a brunch staple... If you can't find a spot at the bar you might have a hard time walking in a finding a table. So may want to call ahead if you plan a trip here. If you enjoy food, sustainable and responsible food.... as well as delicious... go here. It really is a Kansas City gem, highly recommend this place. Well done farmhouse, well done. Deserving of an all around 5 star vote.
(5)
Sarah T.
Went here a few years ago for valentine's day and had a great time. The food was very good and the ambiance was nice. The negatives were that it was a bit too hipster for my taste, and perhaps a bit overpriced.
(4)
Kurt P.
The Farmhouse is truly a locally sourced farm to table restaurant. The menu changes frequently based on seasonal availability. We were fortunate to have a variety of options, including a fresh radish salad, a chicken forcemeat roullade, an incredibly light gnudi, and everything garnished with light fresh herbs! The attention to detail here is matched by the incredibly knowledgeable staff. A real winner!
(5)
Tiffany P.
We tried several things from the menu. Everything was very fresh and had fantastic flavor! We started with the fried green tomatoes and confit duck rillette both were great but the flavors in the confit duck were so amazing!!! For dinner we had the lamb meatball and duck yakisoba. The flavors in the lamb meatball were fantastic and the slight crunch from the outside of the meatball set it apart from anything I have ever had. Duck yakisoba was cooked to perfection! Drinks were hibiscus margaritas....yummy but nothing super unique compared to the amazing food...but good. Great place to chill and have some fresh food!
(5)
Lydia F.
Awesome service, incredible food, great ambience...support local!
(5)
Richard E.
Ok, I don't normally go in for the whole "made from stress free, locally raised, tofu eating, buddist chickens" menu trend that seems to be popping up everywhere. For the most part, that seems to be a way to justify marking up average food another $4 a plate and act like you are doing it to save the world. However, this place impressed me. The menu was interesting and truly inspired! The taste and quality was top notch and before I knew what happened I found myself actually using a coffee press! Yeah, it's a hipster explosion and I probably won't ever be allowed to vote republican again....but it was worth it.
(4)
Sam B.
I was in search of dog friendly restaurants in Kansas City as I was checking out of my hotel and it was too hot to leave my dog in the car to stop for brunch before leaving town--- this restaurant came off a list of dog friendly restaurants in the city so I made a reservation on Open Table letting them know I had my dog with me. They had a table in the shade waiting on the patio, which was perfect! The whole farm to table idea while staying in the Heartland was appealing as well....eat fresh where they actually have a growing season (I live in the mountains!). It did not disappoint! I can't wait to go back!
(5)
Jacqueline T.
Went for brunch about a month ago! It was actually my first time ever going and it was amazing! We had an awesome server and all of our food was SO good! Love how the coffee is served, we also had bloody Mary's and mimosas. Our server told us that they do grape fruit mimosas too which is always nice to have options. Steak and eggs....OMG. I can't wait to go back! Might get the same thing but really want to try everything because the brunch menu was so hard to choose from!
(5)
Daniel K.
This is my favorite place to have brunch. The wait can be long, but farmers market to the farmhouse is the perfect sunday morning! The hash is MMMMMmmm good! Biscuits and gravy... Indulgence. Eggs benedict was slurpable!!! Like a $20 beej.
(5)
Chris G.
Went here for breakfast. First impression, The front of house lady had to be the owner or somehow associated with the restaurant. She walked around talking loud on the phone, she was really the only negative part of our breakfast. Had the Lord Kenzo, it was solid. The sausage on it was really good and the gravy ranked right up there with some of the best I've had. My wife and daughter enjoyed the French toast and eggs but they didn't really seem receptive to changing anything in regards to the menu. Prolly a chef thing. Waiter was really good, friendly, attentive, funny. Couldn't ask for better. Bottom line, it's not a place that I'd go to weekly only because it's a tad bit pretentious but I might be craving the Kenzo sometime soon.
(4)
Jessica S.
The Lord Kenzo is my jam!!! Sooooo good! Service is great too! My favorite brunch spot!
(5)
Shalee O.
I went here for dinner on Thursday night with 5 other coworkers and what an amazing little spot this was! The staff was extremely accommodating and the atmosphere was quaint and shabby chic with a touch of farm flair. We ordered the tots, cheese plate, snd the chick peas for a starter and were awesome. Dinner was the flank steak with fries and had a nice rich garlic flavor that was just enough and not overwhelming. I would highly recommend this little hole in the wall spot with a great clean and friendly atmosphere! I will be back when in KC again.
(5)
Sarah P.
I have had many breakfasts in my life but this was top notch. The server was amazing. We had the lord kenzo the French toast and the corned beef hash. All of them were absolutely wonderful. The coffee is served up in a french press and is delicious while the orange juice is fresh squeezed. If dinner is anything like breakfast we will be just as amazed. Go eat there today.
(5)
Mark J.
I like many others love the concept of farm-to-table, so I was pleased to find this place not too far from the airport. I ordered the BBQ Confit Pork Sandwich for lunch. When it arrived the thing was HUGE, maybe too big for lunch - and while it was tasty I ended up eating only a third. The french fries were delicious as well. The service was excellent and it was very fast.
(4)
Austin R.
Came on Sunday for brunch. The food, service and decor were excellent. We had the corned beef hash (made in house), the strawberry french toast and biscuits and gravy. We all cleaned our plates! I would highly recommend Farmhouse to anyone looking for a nice brunch place in the downtown area.
This place is usually one of my favorite brunch spots in KC. However, I recently tried their eggs Benedict and was very disappointed in the hollandaise sauce. It was so cheesy I thought the kitchen had accidentally put the cheese sauce for their "breakfast nachos" on my food. I asked my server and was assured that their hollandaise is just "very cheesy" but I'm not so sure they should even be allowed to call that hollandaise. Thankfully the manager was very accommodating and offered me a different entree or to have the eggs Benedict taken off my check.
(4)
Katie W.
I like the idea of locally sourced foods. I've been here a few times. I like the food, but I'm always looking at my plate like, "what's happening here?" There's a lot of attention given to presentation, but flavor wise I've not been wowed. Creativity is definitely there, but not sure it's executed the best it could be. I will try again, though. Definitely friendly service. I like the feel of the place and the decor.
(3)
Captain B.
Had the grass fed burger. What a great hamburger that was. Very nice concept for the restaurant and at very reasonable prices considering the cost of "naturally produced" foods and the preparation costs. Service was fast and friendly. Would definitely recommend.
(4)
Angela M.
I'm sure the farmhouse would be better if I was willing to spend $50 on brunch and have a few drinks with friends. I seem to be really struggling to find reasonably priced delicious food in Kansas City. After spending time in Orlando and Austin over the past several years, I expect solid service and perfection for farm to table food. The menu at the farmhouse needs a serious revamp. Everything we got was "almost good." Bland, undercooked, underwhelming, average and not worth $25 a person after tip. As an example, my boyfriend ordered the B. E. L. T. It was cold, small, basically served on wonderbread with 1 cold and old egg, 2 limpy pieces of thin bacon, 2 thin slices of a regular tomato and an almost browned chunk of iceberg lettuce. It was no different than the $3 BELT you could get at a work cafeteria. I got the veggie Benedict with excitement after seeing it served...took one bite and was instantly sad. Cold, made the hollandaise wrong, no flavor, and honestly we thought about sending it back. I've never done that before so we just paid and left knowing we'll never go back unless a friend can do some convincing.
Came here for brunch and ordered the Lord Kenzo, Veggie benedict, and mimosas. The place has a bright and cheery atmosphere. Quick and friendly service. Lord Kenzo - Heavy. Gravy was okay, but could have been warmer. The biscuits were flaky and moist on the inside. Not sure if I would order this again. Veggie benedict - Loved the fresh heirloom tomatoes. The eggs were poached just right. I would definitely order this again. The mimosas were particularly memorable and probably not worth the money. I would say this is a pretty decent brunch, be prepared for a potential wait on Sunday morning.
(4)
Stacy M.
Went here with a group of 6 and they sat us in a quant little room that was most enjoyable. We all enjoyed our meals. I had the biscuits and gravy and it was deliciousness. I would get it again it was so good. I also tried the tofu bacon and it was great as well. Our group was on the fence about it because most of us eat bacon, but we were pleasantly surprised how crisp and flavorful it was. Our waitress was delightful. Great little spot with some yummy local flavors.
(5)
Kim K.
The Farmhouse surfaced in a search for farm to table spots in Kansas City, so off I went. Upon arrival I was seated right away and provided with a menu and water. Mmmmm so many good options. I ordered a few sides for dinner and it was the perfect amount for someone with a small appetite. The place had great ambiance and I envision it being a great spot for a date night. Next time I'm in Kansas City, I'll definitely be back. (:
(4)
Dana N.
I'm kinda disappointed... Upside, I support buy local and Farmhouse does a very good job with that. Kudos to ya'll! Staff is super chilled and they are GREAT for little chit chats at the bar. Last time I went here, I was with my ex and we had a couple of drinks and some apps (finger food) and the experience we had there was great! Food wise that is, nice and warm, cook well, ya know all that yummy jazz. However, yesterday (12/29/14) Lunch was NOT on point. Super disappointed, what made it nice was our server Erin( Eric? lol sorry man, I hope your manager reads this and tells you how awesome I thought you were). Update: His name is AARON! lol 1. Don't waste your time on the cheese plate. It's a sad excuse of broken up dry cheese, on some random house jams and balsamic vinaigrette on a nice plate for $9. That's $3 for cheese pieces. Man when you think cheese plate you think, wood, at least 4 cheeses and some fruit/ meat. 2. I asked for med rare, I got med. Which is fine, I know cooks go by temps and not how it looks, but it's cool. I didn't complain about it. It happens a lot, and I know how hard it is cook a steak and keep it warm. 3. That being said, our fries were cold and limp? I wish it was at least on the crispy side and cold, not cold and limp =(. AND my steak was cold, and you can definitely tell that it was placed under the warmer for a bit, then placed on in the pass through (of some sort ) before it was served. 4. pot de creme... I never had a cold pot de creme =\ so if you're use to warm don't get it.
(2)
Terri D.
Went here for my birthday dinner, and the staff treated us very well. At first we thought we were being neglected, as our waiter had not appeared for about 10 mins; however, they were preparing complimentary champagne for the dinner and he was very attentive throughout the night. We ordered the french onion soup (loved the bone marrow butter); stroganoff (very well balanced flavors, so fresh!), and the trout ... which was delicious! We will visit again to try their other dishes. This was definitely a hit.
(4)
Barbara S.
I've been here for brunch a couple times and the service was a bit slow and the food was pretty good. I went here for dinner Saturday night and there wasn't a wait so we got seated quickly. We ordered the cheese plate as an app and it was delish! The food was okay. I got the pork and it was slightly over-cooked. The twice baked potato was delightful. My date got the Quail and he said it was pretty greasy and the "cornmeal & bacon dumplings" were quite tasteless. I tried one and agreed. So... mixed feelings. I did give this place 3 stars because I have had some good experiences here. I'd go back and give it a couple more tries before I wrote it off.
(3)
Christina M.
Delicious! I had the awesome vegan sandwich- not entirely sure what was all on it- aside from the fried eggplant. It was wonderful, though. I also had the cheese sampler platter- I thought it was good but the cheeses were very similar. I would have appreciated some more variety. I also ate the sweet potato mash (delightful) and the Brussels sprout salad (good- but I'm not a huge fan of bacon, and there was a lot of bacon/pork cubes). That being said, I wanted to eat some local food, and if their advertisements are correct- that's what I got. Local salad fixings, locally raised meat and vegetables, and in a funky bohemian/hipster setting with average cool music (not overly popular, not too loud). You can easily hold a conversation here too.
So disappointed in this place. Plenty of empty tables but still had to wait about 45 minutes for a table for 4. Went to the bar for a drink while waiting this Sunday am and was not even acknowledged for about 10 minutes standing with cash in hand. Trust me they saw me. Not to be deterred was still filled with anticipation for the food that I had heard was exceptional. I had the lord kenzo which was so bland that I had to ask for salt and pepper( they do not keep these on tables). Spouse had omelet of the day which he said was good. Teens had the fruit and waffles. 2 small waffles with a small serving of fruit. They it did not finish their food as taste was off for both-- rarely do they agree or have the same taste! Food was expensive for what you get and service left much to be desired. Out of towners can have this place as I will not return. Trust me there are much betters options - at least for breakfast/brunch.
(2)
Thomas A.
What a kewl joint and close to my house! My bestie and I jumped in the rad-ride and cruised on over for breakfast one Saturday morning. I love the location and the interior is pretty nice and reminescent of times long gone. It's nice that they didn't try to jazz it up into something overly yuppy or otherwise pretentious. The staff are all easy-going people and our server was quite personable and helpful and attentive. I had the Lord Kenzo which was a pork patty with cheese and sausage gravy and a hard cooked egg on top. When I asked if I could have the egg over easy, I was told no I could not because that's not how the chef intended it to be served. Ok, I thought that was a bit rigid but not my server's fault. I'm not going to get myself in a big snit over that so, I decided to order an extra "runny" egg to be placed on top. OH MY GAWD! What a treat! Oh, it was so good and so much food too! It was worth the trip. It is located near the City Market, so, if you need to walk off some of those carbs, a vist to the Market might do just the trick after such a filling breakfast. Like I said, we really enjoyed the atmosphere, the servcie and the flavors. HIghly recommended and I will be back.
(4)
Debbie D.
Didn't love it, didn't hate it but for the reputation I thought it would be better. Our waitress was great but my meal was not. Hanger steak arrived lukewarm, a bit tough and unmemorable. I wanted to love it as it has a local hangout vibe but the decor was off putting with a mishmash of this and that. Not much attention to detail.
(3)
Alyssa R.
I came here for brunch, and let me tell you, my inner fat kid starting jumping up and down. Here's why: For starters, I had a lovely server who suggested a delicous breakfast beer to me. I had never heard of it and quite frankly most of the beers listed I never heard of but I wanted to try something new!. I got the Lambic beer, which is a Belgiun Ale with raspberries. Oh my is it a dangerous drink, tasted like juice. Luckily, there is not a high alcohol content or I would have been rolling out of there. I then has the quiche and it was so good. The breakfast potatoes were on point (not sure if it was the seasoning or the fried goodness). For my main meal, I had The Lord Kenzo (awesome name huh?) and it was a little intimidating because of how much food was on my plate. There were massive biscuits on top of an egg, pork sausage, & cheese and all COVERED in gravy. I couldn't eat it all but I would have if I could have. What's more amazing is that everything on the menu is all from local farms. Makes you appreciate the city and everything was delicious. Come here for a drink or some awesome food!
(5)
Robin L.
Amazing food. The lamb meatballs are hearty and refreshing at the same time. Bar manager Margo (sp?) was super sweet and very friendly. A Kansas City must.
(5)
Kristie C.
Sunday Brunch! Best in KC! Reservations are a good idea, but they quickly seated us without one. Full bar (with FABULOUS Bloody Marys!) and the servers were attentive and knowledgeable. Fresh, farm-to-table. Do it!
(4)
Daniel A.
In for a visit from Los Angeles and all I can say is I wish we had places like this. Pulled pork was incredible, Chicago style French fries to top, really best ambience, fast service and free street parking. Love it.
(5)
Matt F.
We really wanted to love the Farmhouse. There was a strange thing that kept us from loving it--they would not make a runny or over easy egg for either of our dishes. So instead, my fiance's Lord Enzo and my BELT had a rubbery thing in the middle of them--a fried hard egg. It's like going to a steak place that will only make their farm fresh steaks well-done. Dear Farmhouse--please be like the rest of America and let us have our eggs how we like them.
Has to be one of the best meals I've had in KC. Started off kind of odd as the sign out front said something about their friendly staff and when we met the host, he wore a perpetual scowl. Our server however was nice and friendly. They carried my favorite beer (Left Hand Milk Stout - Nitro (TRY IT!!)). The meal started off well and blossomed from there. Atmosphere was charming and service was timely and attentive. The wife's veggie sub with pepper sauce was even tasty (mmm - pepper sauce.....spicy)(This, from a guy who doesn't particularity like veggies either) while the hanger was tender and exquisite. Food was inspired and delicious. I will return and return and return......
(5)
DEVYN M.
Great food. I ordered the lamb sausage sandwich and my boyfriend got the pulled pork sandwich. So good. Go here, you won't regret it.
(5)
Yuri V.
The food is tasty and creative. They have fresh ingredients every day and there's always an exciting special to choose from.
(4)
Kaitlyn M.
LOVE. Love. love. loveeee this place. The food is ah maz ing. The coffee is great. Gets crowded and there is no kind of waiting area so that gets pretty awkward pretty quickly. The table I sat at was a very small high top that could just barely fit all of our plates, but that does not really matter, I will go back again and again! So good.
(5)
Gary K.
Off the beaten path in KC but well worth the hunt. Deep menu of beverage. Waffles with homemade buttermilk syrup was the highlight. Amazing food. Bloody was great and they use there own mix. The smoker outback drew us in. Enjoyed
(5)
Faith B.
I finally got to Farmhouse today and I've no idea why I haven't gone before. I met a work colleague for lunch. As she was running behind I took a seat. Immediately a waiter appeared with water and menus. Then he shared a drink special with me, and hey - it was a Friday, so I tried their summer season Blood Orange Manhattan. Yummy!!! My colleague came in, took one look at my drink and ordered her own specialty summer cocktail. (They were on special because they were trying to sue inventory to make a seasonal switch.) She also enjoyed hers. We both ordered one of the daily specials, the roasted vegetable sandwich with house pulled mozzarella, which came with fries. It was a really tasty sandwich and I love their farm-to-table ethos. I also enjoyed the heck out of those fries. I shall return.
(4)
Cris M.
Went with group of 6 for dinner. Have dined here before but this was terrible. All six dinners were served cold. 3 Hangar Steaks, the Pork Special and the Naked Ravioli special and a soup/salad. The Ravioli was sent back and came out better but every other dish was either plated to early or sat waiting for the server to bring plates. We all thought about sending each plate back but it had taken us so long to get our food, we were hungry. Love to support local but this does not help.
(2)
Kaitlin M.
If I could have a negative rating I would! I have dined at the farmhouse 20+ times, the customer service has always been questionable. This evening was way worst!!!! Tonight I was instantly sick half way through my meal. I ordered a salad and short ribs. I ate most of the salad and started to eat the short ribs then something was wrong!!!! I immediately ran to the bathroom. I was instantly sick. I told the waitress two different times. She apologized and that was that. Later that evening I called the manager on duty, Molly Finnegan, said it was my fault. I had puke over 20 times in under an hour. After explaining what had happened she continued to blame me. Thank you for the amazing customer service!!!!
(1)
Maryjel C.
Ordered steak and eggs. Very delicious would order again BUT had to send it back because it was extremely cold. When I received it the second time it was barely warm. Waffles were good. Frogs legs were okay. Bloody Mary very watered down. Server was friendly. Hostess who sat us down not so much.
(3)
Daniela G.
Holy moly, gimme some more of that corned beef hash! Food: delich, serivce: mostly great, hence the missing star... Even though The Farmhouse has been on our radar for quite some time, this was the first time we actually went. I needed to get some veggies from the River Market, so I figured brunch would be a great start to the day! Upon arrival we were told there was a 15-20 wait, normal - so we were put into the system and waited nearby. Not 6 minutes later another couple came in and asked for table for two. The host told them there was a 15-20 minute wait UNLESS they wanted to take the smaller high top table near the entrance, they opted to do so. Now, who's to know if I would have wanted that table, but the option to chose it would have been greatly appreciated. I mean we were the before them, the table had been open the entire time AND we were standing right in front of the host stand when he offered the table to the other couple.... now, maaaaaybe it was the fact that we had already been entered into the system or maybe it was something more, BUT I found it odd/rude/disrespectful that he wouldn't a) give us the option to sit there and b) if it was an oversight, mention this to us rather than avoiding eye contact until our table opened a few minutes later. Once we were seated our experience improved - we started with the delicious french press. I went with my staple, the corned beef hash and the boy had a spinach salad and 1/2 an order of the sausage gravy and biscuits. Coffee, DELICIOUS! B, really enjoyed the salad and the sausage gravy and biscuits were outstanding! Like for real, is there crack sprinkled on top?! Now for my entree - I'm a purist when it comes to my basics, and potatoes are one of my basics. If I had seen a picture of the dish before I ordered it, I probably would have passed, as like I said, I'm a potato purist and sweet potatoes ARE NOT THE SAME. With that being said, Farmhouse may have converted me because the corned beef hash was probably one of my favorites, like, EVER! Squashy, sweet potatoy, cheesy, beefy, goodness is what is should really be called! Everything else was also great with the exception of the server looking at me like I was insane for asking for a to-go box. Maybe he's used to guests joining the happy plate club, but I can only go so far without hating myself and this stuff was too good to not have for breakfast the next day All in all, we'd totally give them a second go around.
(4)
Layne R.
Was I there on an off day? All the reviews seem so glowing and yet, my experience was pretty meh. Was it good and was I full after eating? Pretty much. Was it anything that I'd feel the need to go back to and have again? Not really. Food: I ordered a 1/2 order or biscuits and gravy with a side of fried potato hash and ham (assuming my 1/2 order wasn't TOO much). Well, I will give them credit for giving me a BIG portion when it came to the biscuits & gravy and at a good price. So yay for that. I wish I'd known that a half order was 2 biscuits cause I might have ordered less but whatever. The biscuits weren't too bad but a little dry/dense for biscuits & gravy but the gravy had a good flavor. I'm not going to go out of my way for their biscuits and gravy but if I went back, I'd consider having them again and know I'd be decently satisfied. The fried potato hash was a bit of a misnomer, I think. I'd call that country potatoes or hash browns maybe but not a hash. Hash evokes something different in my mind. The potatoes were meh. Lacked salt and were a little too big and therefore mushy. Came with a house ketchup which, why the hell is house made ketchup the cool thing to do nowadays? Just give me normal ketchup! The ketchup wasn't bad but a little weak and too thin when what would have made the potatoes more enjoyable was some good old Heinz ketchup. The ham was thinly sliced ham where I'd have assumed a ham steak type of thing, as that is standard breakfast ham option but whatever. The ham wasn't bad at all. All in all, I'd say the food was more of 3 stars for me. Good nothing great. My husband ordered the Breakfast Burger with a side of bacon and the bacon was cooked PERFECTLY but was the highlight of his stuff that i tried. the sausage on his brunch burger was BORING and tasted like nothing. The service... wasn't great. Our waitress wasn't particularly fast or good, really. She spilled water on the table when filling glasses and made no effort to clean it up despite being a big puddle. She tended to refill glasses for half the people but not everyone despite having enough water in her pitcher. She didn't know the omelet or quiche of the day and kind of ignored people, interrupted people while they were talking to refill their glasses (but then ignoring a person not speaking...) and just wasn't great. Maybe she was new or something but I don't know and I can't really assume she was and therefore bump up the score on the HOPE that she will do better. The price wasn't bad for a brunch type spot, food was decent and service lacking. If I were to go to brunch again soon, I'd probably be looking somewhere else instead of coming back here.
(2)
Jessica G.
The brunch menu here is delicious. My husband and I went for brunch with our 2 year old. We probably wouldn't take her again. It's not really a kid friendly restaurant and that's okay. I don't need every place to cater to my kids. It's nice having some places just for grown up time. The food was delicious. My husband had the corn beef hash. It was the best either of us had ever had. I ordered the biscuits and gravy. It was also super tasty. The place is very eclectic and took us a bit out of our element but we cannot wait to try it again!!
(5)
Cindy R.
Whether it's breakfast, lunch or brunch-- the Farmhouse is a win in my book. I love the french pressed coffee, fresh yummy dishes and the service is quite fantastic. I love the BLT made with pork belly but recently branched out and tried the ham and brie with jam. YUMMY. The times that I've had the quiche, fresh squeezed orange juice, freshly made ketchup, sides of potatoes or even stealing bites off someone else's hamburger are all great. I love that you can sit outside on a nice day. It's pet friendly if you've got a non-yappy dog (the only non-good time I've had here was with a yappy animal outside). Everyone I've brought here has fallin' in love with the Farmhouse (I should mention that not only my boyfriend but dad, mom, sisters and mom's friends LOVE this place). If you haven't been, you're missing out!
(5)
Jr M.
Had a great lunch...Hostess, Desiree, was sweet and gave me a recommendation...Great service.
(5)
Adam S.
A farm-to-table restaurant that is located in a cool part of town and with an amazing looking patio has to screw up a lot of things to not be positively received. Unfortunately for The Farmhouse, the staff's negative attitude and sub-par food have made it a big miss. Like many other reviewers, I have been here on three different occasions to see if each experience will help me forget about the last one. The latest experience was a brunch with friends after a 5K. We popped in shortly after the floral vest-wearing host flipped the 'Open' sign, which in the Farmhouse service world must on par with throwing a brick through the window. The staff was noticeably frustrated with us, and tried to sway us away from the patio (70 degree sunny morning) because it wasn't in the waiter's section. We didn't budge on that, but still the terrible service was soon matched by terrible food. Food notes: My paltry pancakes tasted like those first few do-over pancakes when the griddle isn't hot enough, and they were topped with four slim, crunchy peaches. I literally got home and starting cooking to make up for this "meal." They also managed to make Broadway Roasting Coffee not taste good, which is near impossible based on my experiences with them. Overall, 3 of 3 experiences have shown me you should only go to Farmhouse if you want a disorganized, uninterested staff who is bitter that they're serving you while working off last night's hangover.
(2)
Natalie H.
The rum cake is to die for. The outdoor seating was wonderful. Great, friendly waitress. Fresh food
(5)
L B.
Pros: flavorful food, friendly service, good location, nice patio Cons: selection is limited- had to build a dish of my liking with a la cart items, service a bit slow
(3)
Capi C.
My good friend Gunny recommend this place to me and I decided to take my wife for Sunday breakfast and I ordered the steak breakfast and she ordered the corn beef hash and we both took turns picking on each others food to try a taste and was sooo good. Our server Billy was the absolute best and provided excellent customer service.We will definitely go back.
(5)
Brady H.
Ate here tonight with my wife. I had extremely high hopes for this place, but we were very disappointed. The drinks are good (albeit $12 for a small drink, would much rather go to Manifesto for that price) and our fried green tomatoes for an appetizer were good, but it went downhill from there. I ordered the braised oxtail and my wife ordered the rabbit banger & mash. The oxtail was not tender at all, it easily could have used another 3-4 hours under the slow cooker as I needed a steak knife to cut this "braised" meat off the bone. As far as the rabbit bangers go, the sweet potato mash was excellent, but the rabbit was way too over spiced and we will be tasting that for a week. Stay away. Our server was pretty uninterested in serving us as well. It seemed like other waitresses were very good, but the guy we had only stopped by to take our order and didn't seem to care much. The ambience was very good also, It has the potential, if their food would only match it. For a $70 tab, we were very disappointed.
(1)
Lady G.
Had brunch here with my friend, Im a meat eater he's a vegetarian, we were both pleased, organic, grass fed beef, my omelette was amazing with sweet potato french fries mmm mmm good, I'm so glad that we chose to eat here, it was one of the highlights of my dining experiences in Kansas City:-)
(5)
Andhai K.
Absolutely Amazing!!! Went above & beyond to seat my Family of 8!!!! Great Local Food!!!!
(5)
Tracee L.
Great food. Trout was good. Boyfriend said steak was as good as the reviews said it was. Cheese plate was amazing get it!
(4)
Susan C.
Unfortunately, this won't post without at least one star. This is perhaps the worst experience we have ever had. The quail was decent, but the dumplings were horrid as was the sauce. My hubby's dinner wasn't very edible either. Dessert was bread pudding - thinking they couldn't mess that up right? Got home. Wow. No flavor whatsoever. Was like bread and milk baked. Period. No cinnamon, no nothing. HORRIBLE.
(1)
David A.
We were in KC for a wedding over a three day weekend. Had breakfast once, and it was so good we came back the next day. As a southerner, this was the best biscuits and gravy with grits my wife and I have ever had. EVER HAD (out of so many biscuits and gravy with grits!). Everything was phenomenal.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Hipster Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : Yes Waiter Service : Yes Caters : Yes
Jordan W.
In an effort to try more places north of my usual stomping grounds, I have been visiting River Market and Downtown more this past month or so. I have been to The Farmhouse twice now out of curiosity to try the appealing menu. The first visit was for dinner and the experience was pleasant enough. I decided to come back with a group of dear friends and the experience was lacking, sadly. Firstly, I'm not really seeing the point of a reservation if a party of 7 must endure a nearly 35 minute wait for a restaurant at 1/2-2/3 capacity. Secondly, it would have helped if the host acted like he cared that my party was just chilling while several parties were seated ahead of us (including another party of 7!). Once seated, our order was taken by a lovely young man who was affable and kind: I had no complaints with him. However, service was slightly inattentive and our meals were not served together. At this point my table collectively requested a manager to intervene so we could air our service grievances. The manager was equally as kind and I appreciated that she sincerely apologized for the poor initial service. The manager offered my party a round of drinks on the house which were promptly forgotten about. None of us had the patience to remind anyone of the complimentary drinks. With all of this in mind I must mention that the food we all were eventually served was absolutely delicious. I had the flapjacks. The flapjacks were served with peaches and apples so sweet that I did not even need to use the syrup. My only complaint was that for $6.50 I received 2 medium thin flapjacks. Maybe 3 would be fairer for that price? Checking out was a bit of a pain as we had to wait an inordinate amount of time for that too. One check was forgotten; my check was incorrect. This is a good example of a few bad things and a few good things canceling each other to equal a C. For as much as my party spent and what we put up with, I'm afraid to say we probably will try another place for Sunday brunch.
(2)Nick K.
This review is for service only. Brian is typically the guy working as the host. Brian couldn't be more rude. My girlfriend and I have been to Farmhouse many times ( the food and drinks are great @ Farmhouse thus kept us coming back often, especially for brunch) but friendly service is lacking. The host, Brian, needs to realize he is the first impression once walking into the restaurant... at least fake like he enjoys his job. I have the feeling others have experienced this also.
(2)otto h.
Yum yum yum. Had a great meal the other day: vegan submarine. Just wish they had more vegan options on the menu!
(4)Brandy C.
I have been here on three different occasions. I have yet to be impressed. The restaurant itself is cute and quaint. The food is mediocre at best. Yes, it's nice that they get food from local sources but the dishes I have had have not impressed me...definitely not worth the price. Service is mediocre...the serving staff are not rude but I don't feel that they go out of their way to make your visit anything special. The menu is limited...especially on special occasion weekends. Our family attended the Cinco de Mayo weekend and the food was just bad. We ended up leaving the majority of food on the table and paid a $60 bill. The server just apologized when we said that we didn't like the food but he didn't offer anything else. There are definitely better options...Happy Gillis or Succotash...much better food at a much better price.
(2)Brian M.
Visited The Farmhouse for brunch on a Saturday morning. I came by myself and sat at the bar as all the tables were full - no problem for me. The servers were very friendly and didn't mind me hanging out, reading the paper, and meeting a friend over the course of a few hours. While the menu was a little small, it appears all the ingredients and food elements come from local farms and the result is food that tastes really fresh - especially if you have something egg-based like an omelette, or, in my case, I ordered eggs benedict and really enjoyed it. Portion size was reasonable. I liked that they give you a French Press of coffee to pour yourself. The prices were also really reasonable for the quality of food you get, at least compared to what I'm used to in New York. I think I paid $12 (not including tax/tip) for the meal and coffee. The combination of modern feel (i.e. bathroom with funky sink) and old-school (creaky hardwood floors) made it an interesting visit. If you're visiting from out of town like I was, It's certainly worth the trip from downtown or Crown Center to patronize a local joint like this. I'd certainly recommend The Farmhouse!
(4)Jollene K.
Sunday brunch was great! We had a party of 8 and a very attentive server. Food was so good! I had eggs benedict (with eggs over hard). They usually mess that up at restaurants, but not here! :)
(4)Mike G.
This is the first time I've been to The Farmhouse went with 5 others for lunch. I had the best Reuben I've had in years. The corned beef was tender and moist the homemade sour kraut and spicy thousand island sauce just put it over the top! I felt for no busier then they were it seemed to take a while to get our food. The staff were very friendly and attentive to our needs. I would definitely go back again.
(4)Bryan J.
I go there for lunch often, I am sooo impressed with Michael and his menu. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. Being a vegetarian, I know there is always something fresh and delicious to eat at The Farmhouse.
(5)Jimmi H.
Food for everyone. That is my simple and easy review for Farmhouse. Not only is it a local favorite of mine, but it is also a city favorite for many of my out-of-town friends. Everyone can find something here they like whether they're strictly a carnivore or a herbivore, a foodie or a "I only eat what my mom made me" kind of person, down for just meat and potatoes or delight in the elegant, the Farmhouse will suit you. What is even greater about the food though is that it is local, fresh, and well made. The menu is simple and there are always multiple specials to choose from. I personally order off of the specials list most of the time. For lunch, a sandwich is great and don't miss their fries, they season them to perfection. For dinner, try not to pass up rabbit if they have it on menu or special, but keep in mind they do steak very well. And don't worry, they have dessert covered too. My favorite is their trio of ice creams, usually always available. A note though: if you only like ice cream that comes in the flavors of a Neapolitan ice cream sandwich, get something else. If you enjoy stepping out side of the box to treat your palate to something special, get the trio! Brunch is nice here as well, especially if you can snag a patio table in the spring, summer or fall. Like I said, all can find something good here; that includes you too veggies. One of my favorite dishes here was the garbanzo been salad. I could not get enough! Their grilled cheese is amazing, and no it is NOT your mother's grilled cheese. Speaking of cheese, if you join them for happy hour or a glass of wine anytime, their cheese plate is fantastic. Bean soup: if it is on the specials, order it, period! Mushroom sandwich, amazing, and don't fear, they always have multiple options for the veggies. Two last notes: I really enjoy the atmosphere at Farmhouse; all the charm and curb appeal a local favorite could possibly want. While you're eating it seems abussle around you, yet your table is intimate. And finally, on Wednesdays: half priced mussels and champagne!
(4)Errich O.
Pretty good meal. I love the concept of farms supplying all of ingredients. It is a neat building but a little loud when it is full as of course it was for Sunday brunch. The food did not come out hot but it was warm. The drinks were good and the coffee was fantastic.
(4)Terrae W.
Wow! We were in town from Minneapolis and went to this restaurant at the recommendation of a friend who lives in KC. We were not disappointed. We love local, farm fresh food and chef driven menus so this place fit the bill. Everything we ate from the appetizer to dessert was amazing. We had the short ribs and flank steak for entrees and the beef was grass fed and perfectly cooked. The strawberry shortcake for dessert was a nice way to end the meal. They have a lot of fun looking cocktails that we did not try and a pretty good beer list. We were kind of disappointed that there weren't more Boulevard options. We can't find Boulevard many places in Minnesota so my husband was hoping to get a good Boulevard during dinner. I loved the Lavender Lemonade mocktail. Our server was nice but lacked in polished service and beer menu knowledge. We loved the atmosphere and decor. It seemed very homey yet stylish. We will definitely come back to see what is new on their menu when we are in the area again.
(4)SJ L.
I FEEL RIPPED OFF. Ok, I don't make much money, I work for a non-profit, and maybe I should have investigated before we went. My friends and I take turns choosing a restaurant, and it wasn't my turn, but I've heard of the Farmhouse, I like independent places, local food, City Market, let's go. I see that this place is categorized "Sandwiches", and between that clue and most of the reviews, maybe we should've gone for lunch. And it's a charming place - nicely turned out, exposed brick, hardwood floors - like you would expect at 3rd and Delaware. The waitress was nice, the service was fine. The music was kind of a mixed bag, but not too loud. And I didn't see any tv, thank you, as that is a major pet peeve of mine. There was a frequent whine from the kitchen behind me, I dunno, smoothies maybe? Annoying, especially for the PRICES. High prices are one thing. Skimpy fussy portions? I'm over it. Ok, sure, the food was yummy, what there was of it, and I get things cost money and so on. The cheapest wine on the menu (it seemed to be all French? I even asked if there were any domestics or house) was $8 a glass for a Merlot, both Chards were $10 - so only about 10 options and all $8 or above. I got iced tea to save money, because considering what I was about to spend on dinner, I was going to have a cow if it was a small pour. So it's either chicken or the monkfish special. I'm always thinking leftovers. I don't eat much in a sitting (remember this later) and I'm all about taking my lunch the next day - good, easy, and paid for. I asked what was the chicken (a half? quarter?) - the waitress said just the breast, for $21. The monkfish special was $25, and since I can cook chicken like there's no tomorrow, I went for the monkfish. So it's one of these: it's a prissy little self-conscious layering of food in the middle of a dinner plate. The entire thing is about 4" across, 3" tall. This is the whole meal. Underneath there's quartered baby turnips (delicious, all 3 of them. Do the math. We are not talking an entire baby turnip here); chard, yay, I'm a fan; the monkfish, good; some mushrooms, ok; drizzled with puree roasted beets (they stated it more eloquently on the specials board.). All delicious. Too bad it was an such a small portion. We were three ladies out who only get together once a month, we usually sit for hours, and our meals were gone, even considering we don't shut up for a minute, in about 8 maybe 10 minutes. All 3 of us were still hungry after. I don't eat much, I get full quickly, but no, still hungry. And no sucking up - no bread, no salad. High prices are one thing, if you feel like you get your money's worth - but nope. Not a good value. I can do high end - I like Pierponts, I love Room 39. A great value and one of my favorites is Il Centro. And Cafe Trio. But here, the portions are ridiculous. The prices are too high. None of us will go back, so it isn't just the budget-conscious me talking here. Argh. I hate feeling ripped off.
(1)Phil B.
My girlfriend and I had been wanting to try Farmhouse for quite some time. Unfortunately, we were very disappointed overall. We went on a Sunday around 12:30 pm for a late brunch. First, we were greeted (if you want to call it that) by an angry gentleman at the front. Second, there was a 30 minute wait, while there were multiple tables open (which seemed a little ridiculous). Third, when our food finally got to us (my girlfriend had the classic biscuits & gravy plus a side of potatoes and I had the Earl of Biscuit), the food was lukewarm at best and the gravy was room temperature. The lone positive from the experience was that the French press coffee from Broadway Roasting Company was delightful and I definitely will be frequenting the Broadway Cafe in the future. However, I probably won't give Farmhouse a second try after this experience.
(1)Lisa R.
Went here on Saturday for a late dinner with a gal pal. Service was excellent. We split the cheese plate and the chicken stuffed with goat cheese, and requested a side of polenta instead of the grits it was paired with. There were so many great flavors accompanying the cheeses and also the polenta, it was like a taste explosion in your mouth. Chicken was tender and they also included a side of fried chicken skin. Yum. We were pleased that they didn't charge us extra for the menu change or the split plate. We sat in the room without the bar and noticed that even without being packed to capacity, the noise level from conversation was pretty loud. This worked for us because it gave us a sense of privacy (no one could hear us above the din of voices), but may be challenging if you or your guest are hearing impaired.
(5)Lily W.
I've been here twice. Once for breakfast and once for dinner. I had the biscuits and gravy for breakfast with a side of bacon and a bloody mary. SO good. Bloody Mary is a must. For dinner I had the hanger steak with sweet potato fries. I told every single person I came in contact with for a week straight about this steak. I want everyone I know to eat it. Amazing, amazing, amazing food. I only gave a 4 star review because the service was pretty slow. Maybe the guy was new, but I will be back... to eat more steak.
(4)Frank N.
Always delicious. Always interesting options. Great atmosphere and friendly staff. Possibly my favorite restaurant in KC.
(5)Clayton R.
This is a great place. My first visit was three stars, but my last visit was easily five stars, so an average of four stars seems appropriate. I really love their mussel night. $5 for a plate of mussels and some hunks of bread is just crazy. The sauce is to die for, and the salads and apps that you can pair them with create some really neat combinations. For entrees, I really enjoyed the hanger steak the last time I had it. The coupling with the blue cheese and fries were very good. I haven't been as impressed with their breakfast fare. I also had a very, very strange combination plate that had gelatinous pigs ears, quail eggs, pickled onions and some other things. It was very adventurous... and I appreciated the effort, but it left my stomach pretty queasy. I don't think I would eat it again (especially the pig ears). However, that is a minor blip on the radar, and I will continue to frequent Farmhouse, especially when they have specials going.
(4)Ryann G.
My boyfriend and I had dinner here on Friday night with our LivingSocial voucher. We had a reservation and were seated quickly upon our arrival. I ordered a Hot Toddy that was to die for and he had an Organic Cider that was equally as yummy. Because the appetizer menu looked more appealing to us we shared two apps, a soup, and split an entree. MORE than enough food - and all fantastic. The only thing we didn't LOVE was the risotto. It was good - but not to die for. The cheese plate was so much fun - would totally recommend. The potato soup with a leek garnish was great. I liked it more than the BF, but fabulous none the less. As an entree we shared the Short Rib special with onion rings. Amazing. Fall of the bone ribs, great veggies and the parsnip puree has a great flavor to it. We will be back to try the other great things on the menu.
(4)Teresa D.
Good service and French press coffee. Food was a bit bland but fresh. I love what they are doing though and commend that huge effort to make food local! I will go back.
(4)Stan P.
Farmhouse? More like Farthouse, because that's how this place smelled. Seriously though, I did have an awful experience there. My gal and I ordered chicken and waffles and both got food poisoning. Also, as if that weren't enough we had to endure the most obnoxious, bubbly, greasy douche of a waiter. Seriously, this freakishly chipper turd almost made us vomit even before the food did. We also got diarrhea by the way. Anyway, I've wasted enough time talking about this horrific experience. Don't go to Farthouse.
(1)Melissa S.
Upon my first visit to Kansas City, I realized that this is a FOOD town! And not BBQ! The Farmhouse has been on my mind since I left. I liked them on Facebook and get daily reminders of the amazing food they create there. I lived the atmosphere and the service was great. Everything is local, homemade and fresh! Definitely a one of a kind, go to go, and a recommended must visit place for anyone in Kansas City!
(5)Caty T.
My boyfriend and I had Valentine's dinner at The Farmhouse, and we loved everything about it. I haven't been for brunch yet, though that seems to be The Farmhouse's specialty, but I can't wait to try it. The atmosphere is the perfect balance between casual and classy. The food was phenomenal, fresh and flavorful. I had the Liz Taylor cocktail and it was delicious. Our server Hailey was super sweet and friendly! We will definitely be back!
(5)Jes S.
I've never ate here for dinner but have visited for brunch on many occasions. I always have a hard time deciding between their delicious mimosas or french press coffee so often go with both. What makes the Farmhouse a great brunch spot is their local, fresh ingredients just steps away from KC's farmers market. It is a great excuse to get out to the market early and stay out for brunch. Their daily quiche is one of my favorites with a side of fried potatoes. Always a diferent filling including gourmet cheese, veggies, and/or meats. The benedict and french toast are also a great choice. I hope to check out dinner here sometime soon!
(4)Polly P.
If consistency was the root of all evil, there should be all smiles in the Farmhouse, but it never is. I have been there several times over a couple of months now. I know with the service industry, there is always a shift of sort when when a new restaurant opens up in the city. Especially, if there is a good buzz about them. Some of the best staff leave to go to "the new place", management becomes frustrated because they are now short staffed with no floor coverage, and the kitchen hates all the new staff mistakes which affects the way they prep and cook. It kinda parallels to "happy wife(chef), happy life(tummy).. The farmhouse had music this Spring, great accomplished musicians. Everette De Van Trio, allot of others. Now they are gone. It was great when they were there because it took away from the perception of how long it really takes to get anything here. Plus, it was really great music. Jazzy vibe. It helped - a bunch.. Then, I understand that it is 'farm to plate" . But in that experience, I should be able to eat the way I would like to without being shunned. If I would like salt and pepper - let me have it. If I want mustard, ketchup, or mayo for the burger. the farmhouse makes all this from scratch mind you, let me have it. I tried it of coarse alone in its own juices, but, hey if you have made all of the sauces you actually put on the menu - why not try them. when I asked for them, I was originally told they didn't have them. Then, I saw them being brought out for someone else by another server. Then, it was like really.. The cocktails were OK. Most of them are plays off classic cocktails. The bartenders are knowledgeable. Not the most friendly. More matter-of-factly. Not my style, but this world takes all kinds. Then, I had to listen to the staff complain about a server that got promoted to a manager - he has let it go to his head. Apparently, he is making their lives miserable and is disrespectful. The funny part is that, the table next to me asked for the manager and it had to have been him. He's not people minded. So to say there is allot going on is a understatement. Can it affect your night, mostly.
(2)George R.
Nice atmosphere..ingredients straight from the farm. Have to support the farm to table restaurants..the food is always good..rarely great.
(4)David E.
Stopped into the Farmhouse tonight for a quick bite as an alternative to the P & L District. Fresh, tasty and local! Wine recommendation was spot on. Only gave 4 stars since I only had a salad and soup for dinner. I feel like in order to earn 5 I would have had to eaten an entrée. Will definitely come back next time I am in KC.
(4)Amanda L.
I've never been disappointed here. The portion sizes are just right, and the food quality is consistent. Nice atmosphere; the servers are friendly and allow you to enjoy your meal without asking you if you're fine all the time. Definitely a "slow food" lover's place. Plus, the food is as locally-sourced and fresh as possible. When my friend asked for mayo today, the chef made her some using a duck egg. Love this place!
(5)Phil H.
I go to a restaurant for four reasons. The Service. The Food. The Drinks. The Experience. We (a group of 4) ate at The Farmhouse to start off the October Wine Walk. We were really looking forward to the "farm to plate" dishes. I've been to similar restaurants and appreciate the health benefits as well as the improved taste of farm fresh foods. Perhaps I was a bit cranky from the initial experience of getting the Wine Walk wristbands/maps. Perhaps it was an off-night due to the chaos of the additional associated foot traffic. I was initially unimpressed by our attendants inability to describe the cheese plate more than what the menu already stated. I can read the menu just fine so when I ask what kind of cheese is the "Three Sisters" I don't want to hear it's "Three Sisters" cheese. I ordered the Steak. My Beloved ordered the crepes. Both were very good. I was, however, disappointed with the portion size of the steak. I believe the plate was about $40 for a steak, salad and some fries. There might have been 8 oz of steak. Um... the rest of it please? Yes, I understand it's most likely hand fed an organic diet by monks right after their daily massage, but for $40 I'd expect a better steak or larger portion than what I received. While our waitress flitted about asking if the meal was to our satisfaction, we had time to take in our surroundings. The Farmhouse is pleasantly decorated and feels very comfortable. We couldn't ignore, however, that besides the hosts, none of the staff was smiling. I recently went to another restaurant of the French persuasion and it seemed like everyone was having a grand time serving the guests. The Farmhouse was like the polar opposite. Anyway, delicious food. Enjoyable atmosphere. Farm-fresh foods. Those are the 3 things that will continue to draw in the crowd. Items to improve: entree potion size, server knowledge of dishes and for pete's sake smile!
(3)Allison B.
I stumbled upon this gem while walking through the lovely historic district River Walk. The food was out of this world quality, locally sourced, and beautifully presented. You receive your own French press full of coffee when you order coffee. The staff was super friendly and the ambiance was cozy and eclectic. I highly recommend this place if you want to experience the local flavor outside of the amazing BBQ this city is known for.
(5)Mo S.
My first experience at The Farmhouse = Ah-mazing. Though I'd never been there before, I took the advice of a friend, and suggested it as a place for a business dinner ... my colleagues were pleasantly surprised (as was I). It wasn't too crowded, and ended up being a great setting for a delicious meal and a little business. Our server was perfectly attentive without being intrusive ... my water glass never dropped below 3/4 full (something I always pay attention to at restaurants). I had the Pan Roasted Windhaven Farms Chicken Breast, and the Fried Apple Pie ... both excellent choices. The chicken was moist and flavorful. I loved the garlic grits. The highlight was definitely the Fried Apple Pie ... light and flaky crust, right amount of sweetness, and a large dollop of fresh whipped cream. Others have mentioned the higher pricing ... but for me, I'll gladly pay a little more for farm-to-table, local deliciousness like this. I'm only going 4 stars now, because I want to go back. A repeat performance of service and a meal like this one will definitely get them bumped up to 5 starts in my book.
(4)Shane W.
Things I like about Farmhouse vastly outnumber the few that I don't. In, fact, I'm hard-pressed to think of a few things I don't like. Well, okay, your typical vegetarian complaint of not a lot of options. That's most always an issue for me. And it's gotten a bit more dire when I noticed the black bean burger was gone from the menu. So anyway, Farmhouse isn't really very farmhouse at all. The decor is your pretty typical turn of the century commercial building - exposed brick walls, well-worn wood floors and a wooden timber ceiling. But if you're thinking tin roosters, wagon wheels, and silk flowers in old metal watering cans, erase that thought. No, really, erase that thought. The closest thing to farmhouse-y Farmhouse gets is the table seating. There are no booths. Aside from that, from the staff to the menu options, the only connection to a farmhouse is the local-themed food sourcing model like what is being refreshingly adopted more and more frequently. They have a good drink menu and they do a good job of making it ok to have a glass of wine with your noon lunch (the restaurant said it's ok, it's okay). The polenta is pretty much amazing, the fried green tomato sandwich is definitely worth your time, the cheese plate is respectable, and based on the reviews of people I've shared a meal with here, everything else on the menu is worth trying too.
(4)shannon g.
Why has it taken me so long to come here? What matters is - I finally did. I'm already trying to figure out when I can go back. It's one of the rare places that has excellent food with atmosphere and service to match. I'm not much of a patio girl but I'd plant my butt out there in a heartbeat. My husband had the super-thick-slabs-of-smoky-pastrami sandwich and I hd the beef cheek ravioli w/amber jack. Hubs in his flip-flops eating his sandwich was as happy as I was in my heels with my fancy foo-foo lunch. Something for everyone. There drink menu looked pretty extensive. Just another reason to go back. Oh yeah, and to try dinner. And brunch. And dessert.
(4)Gerri C.
I shared the pastrami sandwich with my daughter, which was delicious and still-satisflying because it had an abundant portion of meat on it. The fries were ok, but the spinach salad was sorry. My 2-yr old loves spinach and isn't a picky eater (eats steamed mussels out of their shells), but nothing could get her to eat a bite of this dry pile of green leaves. Can't or simply won't they do something to make this salad more appealing? ..is my question. I had an incredibly tasty spice-garnished cocktail that shamed me as a bartender. It was also $9. The reason for the three-star rating is that my little girl and I were famished when we sat down. I ordered food that I was sure would come out quickly. Every step of the process took uncomfortably long, making me feel like a bad mother when my daughter's giving me the big "why are we sitting in this place doing nothing while I'm hungry" eyes. It was lunchtime, but the place was hardly occupied. I can't imagine that people in the service industry could be so inadequate and manage to keep their jobs. Or was I so unlucky to get the guy who just didn't care that day. Whatever the case, I won't go back because of the unfriendly, uncaring service.
(2)Eva J.
After my lunch-date requested a re-visit, I gave this place another shot earlier this week. The food was much, much better this time: I had the pesto chicken sandwich, which -- though somewhat lacking on the actual chicken -- was very good: foccacia, homemade aoli, and an excellent fresh heirloom tomato. The spicy vegetarian soup had a twist to it, too: yum. And the french-press coffee was a nice touch. There were flies in the dining room, which was a consistent irritation (and possible cleanliness concern). Again, though, my only real beef with the place is its sub-par service, though: again, our waitress left us stranded when we asked for change for at least ten minutes after our meal was finished. And even though the manager came by to check if everything was cool, no one seemed to crack the whip to get the pace moving along. It was a perfectly decent lunch -- but it was an hour and a half long. If I was wining and dining on a weekend, it'd be fine, but for a work-day lunch week? Not so much.
(3)Nathan F.
The curb appeal of this place is alarming. It's the cutest fucking street that ever did exist in KC, and when you drive by in the morning and you see a ton of people crowded inside you may start drooling at the prospect of such delicious food and a new brunch spot. I say this because my friend and I were headed to Quay (pronounced key) coffee and I couldn't get this place out of my head and returned for dinner with my wife last night. Le Frou Frog may or may not have had an hour and a half wait. The staff was typical KC friendly, every. single. person. that we encountered was so happy to be working. Our waitress was awesome and delivered our three starters spaced apart so we had enough time to enjoy them without them getting cold. We opted for smaller plates as we weren't starving but did want a little snack before bed. We ordered the sweet potato croquettes, pear and prosciutto salad, and pumpkin risotto. Every food item was 4.5 stars, but the pear salad definitely took the win. Can't wait to return for brunch!
(4)Google U.
Unfortunately, our expectations were dashed by inattentive service, cold coffee, and dry biscuits. There was one high note, though, to our experience. The outdoor seating on a beautiful day was lovely.
(1)Ashley D.
Fantastic Sunday brunch. I've never been disappointed with the food. Sometimes the wait staff leaves a little to be desired, though.
(4)Matthew S.
Maybe it is unfair, but I judge Farmhouse more for what I wish it was and fails to be, rather than what it is. This is my kind of place. Fresh and thoughtfully prepared food, plenty of variety, a great corner space, and a cozy bar area. It has all of the makings of the intimate bar/restaurant gastropub feeling I like, where walking in feels like bellying up to the bar and making fast friends, even if you're keeping to yourself. Farmhouse has all the markings of the perfect neighborhood bar and restaurant by delivering on community -- except it doesn't do a good job of being a neighbor to me. A lot of my neighbors and friends are "in" with Farmhouse, and thus are treated like part of the family. Seeing that experience, the classically indifferent service I've experienced there is even more upsetting. You don't actually have to know everybody's name to make a place FEEL welcoming, but Farmhouse doesn't do it. Be our neighbor, Farmhouse. We really like you. In short, bad service is bad. But in a neighborhood space where making you feel at home could MAKE your experience, bad service is a huge opportunity lost. Still, the food, location, and overall experience is worth the struggle. It is really tasty, consistently good. The menu is a little carnivorously focused for my tastes, but I always find something to love. I just wish they loved me back.
(3)Heather V.
Stopped here while driving cross-country and it was such a welcome respite from fast food and gas station fare. I got the farmer's salad and it was just lovely. Lightly dressed with a perfectly cooked, soft boiled egg, crispy bacon chunks and warm polenta "croutons". My server (Zach) was very friendly and helpful with the menu and steering me in the right direction around Kansas City. I wish I could transplant this restaurant to Indianapolis!
(5)Jason-Francis Z.
Call me cheap, only reason I don't have this as a 5 is tea at $3.25. I say $2, max. Like I said, call me cheap. The food? Fantastic. Some of the best farm to table out there! Tofu bacon is a must! Quiche was ridiculous. Veggie Benedict. Actually, a second reason for it not being a full five star; no meatless gravey. You got tofu bacon, you'd think you'd have mushroom gravey. All in all, a great first time experience and we'll certainly be back. Props to our server, Katie, for holding our leftovers when we left them behind.
(4)Lauren F.
I know i should explore more when i go out to eat, but whenever the option of going out comes along I always opt for the farmhouse. It is SO good, and I love that the menu changes according to season. Go when its nice enough to sit outside, its lovely. Give it a try , you wont be disappointed
(5)Bianca H.
These scallops are amazing. I'm a picky eater, but my server Zack was very patient, and a great listener. He set me up with the best dinner and drink pairing I've had since Florence. I will definitely come back, and often.
(5)Nancy H.
Fresh. Quick. Friendly. Good was prepared with love and care- will come back as often as I can try the ham sandwich- simple and delish!
(5)Alicia H.
Things have come together for this farm to table establishment and that makes me really happy! I went to Farmhouse for dinner on Friday night for my latest visit following a grueling work. I just flew back into KC from being cooped up in a conference room most of the work for week. All I wanted was a good meal where I could sit outside and enjoy the lovely weather and fresh air. The Farmhouse gave it to me! We ordered a couple of beers and a cheese plate, which was superb. I highly recommend it. Farmhouse gets its cheese from Green Dirt Farms, which is local. It's awesome cheese. For dinner, I supped on a great pork chop supplied by Bichelmeyer Meats. The corn fritter with it is awesome along with the Swiss chard & Goode Acres peach mostarda. Getting all of these items into one bite was an explosion of flavor and goodness! My husband ended up ordering one of the specials. It was very good, but I will say that our server's description made it sound like an entree when it actually was an appetizer. My husband still really enjoyed. It was just a bit oversold. I've been to Farmhouse several times in the past few years. I always wanted to like it, but either the service seemed off or the hours on the door weren't posted and it seemed like the bistro should have been open and it wasn't. It was an odd combination! All that funk has worked its way through and this place is aces! I'd probably give The Farmhouse five stars if it was open for brunch on Sundays.
(4)Ryan W.
Eat here. It's amazing. Offers a true taste of Kansas City with most ingredients sourced locally.
(5)Paul K.
5 star and make sure to buy the kitchen a round. We need a place like this in Scottsdsle.
(5)Tricia H.
What a pleasant surprise to find a place in the Rivermarket that supports ALL of its local farmers by preparing fresh wonderful fresh out of the norm food! it was all delish!! I had the eggplant sandwich and was in HEAVEN...give this place a try it is such a cute atmosphere and the servers were amazing so friendly and told you about where the food came from and what their favorites were I will definitely be going back here!
(4)Sharon K.
I live in Rivermarket, and love most things about it. We kept meaning to go, but for whatever reason it took us awhile to get to Farmhouse. Maybe the anticipation made my disappointment worse, but it just wasn't that great for us. The hostess was fairly rude to us, but we saw her chatting with other guests, so we puzzled over the attitude the whole meal (had we done something to her in another life? Maybe she didn't like my sweater? Or she is scared of red-heads?). However, our server was great, which is what really counts, and is why I came up with a second star. I ordered a baked-brie dish, and it came out burnt. I have an absolute pet peeve about restaurants serving burnt food (I mean, it happens, but why send it out?) while, ironically, the steak the bf ordered came out cold. We didn't have time to send the food back...and honestly, everything (burnt parts cut off) tasted pretty good (first star). However, when I spend a decent amount of money (about $85 for food, drink, tax and tip) I have to be pretty happy with the food to not feel ripped-off. With the other rave reviews, maybe we will have to try it again to get an accurate overall picture, but we will have to work up to it.
(2)Joshua A.
We met some friends here for breakfast just last weekend at the behest of my husband who has eaten lunch here before. As with any place downtown or near the river market, it's hell finding a parking space nearby, especially on a city market day but we persevered. I liked the building and the decor was trendy though as with any new place it seems, privacy at a table is hard to come by. The way the place is set up, sound is just amplified so it was very loud. After a short read through of the menu, I settled on their eggs benedict and a half order of biscuits and gravy. They served water from a cutesy wine bottle into what I called star trek glasses, those slender glasses that seemed to be a vase at some point. My husband and our friend both ordered a special of the fried green tomato sandwich with caramelized onions and goat cheese spread. Our server was very solicitous though busy. Our food came out in a good amount of time and we tucked in. The eggs benedict was both great and flawed. The egg was poached perfectly and the ham, oh lord, the ham could be used to build a flavorful empire. I'm not a big lover of ham but theirs was just downright gorgeous in it's flavor. The entire thing was served on a piece of challah bread which I like and was good with everything else, but it was the hollandaise sauce that fell flat for me. It was very bland and slightly congealed when it arrived. It was the only thing on that plate that brought it down. My husband said his sandwich was good but there was a spicy, smoky sauce on the side that was never explained nor was it listed anywhere. The sandwich was supposed to come with a side of hash which was written clearly on the chalkboard but none arrived. When asked about it, the server said it didn't come with it so we had to point it out on the wall to her. She apologized and a delivered a bowl of fried potatoes, which was puzzling since it was supposed to be hash. It was clearly just fried potatoes and nothing else. All in all, an average breakfast (minus the ham). My husband says the lunches are much better so I do want to try those to give them another chance but from this experience, all they get is 3 stars from me
(3)Thomas G.
This is a great restaurant near the City. Market. They feature locally grown ingredients . The Polenta Napolean was excellent.
(5)Kelly P.
I have been excited to try The Farmhouse for brunch since a close friend moved to the River Market. After being seated at the awkward table on the stage by the door, we froze the rest of our meal. Every time someone walked in the door a gust of cold wind came our direction. The food was bland and our eggs were over cooked and the breakfast sandwich was salty and small. We order a cinnamon roll without nuts and we received it with nuts and couldn't find a server to fix the mistake. We finally had to ask the hostess for the bill.
(2)Anna N.
The service was great. I had been told to go go go to this place. So we did. I had lamb sausage, but frankly it was gross mutton sausage. My husband had biscuits and gravy. I do not know what the heck kind of gravy that was, but it was orange and tasteless. The only thing they didn't screw up was eggs and bacon. We will not be going back.
(2)David A.
Farmhouse, YOU HAVE BEEN REDEEMED! I shared the hanger steak and the chicken club along with the trio of blueberry and lemon sorbets. The hanger steak was just amazing! Very lean with some interesting spices, topping, oil, and marinated. Melted in my mouth. The fries were really good with or without ketchup. I think they finally got a good ketchup recipe and I enjoyed it. The chicken club was mouth drooling good. The chicken was big pieces of chicken breast with yummy aioli on some scrumptious bread. Piece of resistance? The sorbet trio! Glace, roll over. The bluberry and lemon sorbets were just so amazing. So sweet with lots of pieces of fruit in them. Debra, our server is always a pleasure. We enjoyed sitting on the patio watching the dogs go by and the weather. Cons: Lunches take TOO LONG! You should be able to feed your customers and get them out in under an hour. Got the 2 orders wrong. I have ordered red meat here twice and each time I have ordered medium and it comes out well done. Each time, I don't have time to wait while they redo the order so I eat as is. Very disappointing. Also, we ordered the sandwich without bacon, the waitress took the order, but the chef prepared it incorrectly. Anyhow, we will be back with smiles! Lunches are tough. I really need to get in and out in under and hour and I don't have confidence that can be done :( Else, I'd be spending more money here. HEAR ME FARMHOUSE? :) I also miss the duck burgers!
(4)Jennifer K.
Several of my friends had kept recommending Farmhouse, so I finally decided to try it out...and it has become one of my favorite places to eat in KC. I love the atmosphere...I'm such a fan of white lights, and they have them hanging in every window. Their interior is a vintage chic, with awesome art on the walls and antique furniture. And of course, exposed brick walls. Love. Their menu has something for everyone. Everything I have eaten there has been a 10 in both taste and presentation. Being a wino, I also really appreciate their extensive wine list. Oh, and the service has been awesome every time I've been there. Sadly, since Farmhouse is in the Rivermarket, it doesn't alway get a lot of traffic. A shame, because this place definitely deserves a large following!
(5)Amanda G.
Ah, Farmhouse. I have a love-hate relationship with you. I really, really want to like you. Your space is wonderful and cozy, the outdoor patio is ideal and the food is always delicious. Let's talk the good first. The French Onion soup is the best I've had in KC. Lots of cheese, bread and a good flavorful broth. The chickpea fritters are perfect - crisp on the outside, soft on the inside and a great non-meat option. The beer and wine lists are great. While the menu rotates, there are always a few solid vegetarian options to choose from, which is nice when so many places rely on their soups and salads to cover vegetarian diners. But the service. Everyone is always friendly, don't get me wrong - but you have to give yourself on the order of hours to have lunch or dinner. I appreciate when servers aren't hovering and give some space, but when it takes 25-30 minutes just to request a check, it's not ideal. I wish I could say this was an isolated incident - sometimes the service is great, and when sitting at the bar, I am always well taken care of, but on a number of occasions it's just. too. slow. Moral of the story? Love the food, love the atmosphere, but give yourself plenty of time if you plan to come here.
(3)Marshall M.
An exceedingly pleasant lunch on the patio. Our server was personable, knowledgeable and attentive. I like that it's local and within walking distance of my home. It's cozy inside as well. I was happy with enough items that I feel confident I can get a satisfying meal each time I go. I'll be back in the summer to try the highly touted Fried Green Tomato Sandwich and the Chicken Fried Duck. Check the photos section to see each of the items below. Chickpea Fritters, Apple, Pecan, and Smoked Pepper Salad, Garlic Aioli, Herb Oil : This is the best item on the menu and should be ordered every trip. Really that's all you need to know. Arugula Greens, Bacon Lardoons, Hard Boiled Egg, Polenta Croutons, Daily Vinaigrette: This was a typo on the menu, but "Lardoons" sounds cooler than "Lardons" so I'm going with it...more piratey. The salad was decent, probably mostly due to the lardons and fried polenta croutons. French Onion Soup with Gruyere: Standard presentation, standard flavor. I like my FOS with a crustier cheese beret, but the flavor was on. Reuben: The second-best thing we had. Rather than sliced corned beef, it was pulled. That did something magincal to the mouthfeel. My only complaint with the Reuben was that the bottom piece of bread was overly soggy, but that just means you should devour it more hastily. Pork Sliders - Cabbage, Pickled Red Onion, Apple, Rosemary Mayonnaise: Just what they sound like, the pulled pork was formed into patties and seared on the flattop (similar to Blanc's pork burger). They were a little dry and I would have preferred them to have been seared longer to develop a a better crust. The pickled red onion was a nice vinegary touch, but I wish there would have been more of it. French Fries: They're house-cut, fried and seasoned correctly. I was the only one at the table who liked them, but oh well. They might have been better with one minute fewer in the deep fryer, but not bad in my opinion. Almond and Brown Butter Pie: Mouthwatering title, so so results. It was a lot firmer than I was expecting and the crust was difficult to pierce with a fork. The taste was delightful though. I would salivate over this directly from the oven.
(3)Dev B.
The River Market hasn't traditionally been thought of as a culinary paradise, to put it mildly. But like an up-and-coming sports team, it's been steadily accumulating a solid core of go-to players on its roster. The Farmhouse is definitely one of those players. With good service, an artsy but not too over the top decor, great food & a decent wine/beer selection. it's not hard to see why. A strong 3 stars for not the best/helpful wait staff & drinks being a little on the pricey side. Read some other reviews, get some recommendation & try them. They're all great.
(3)Eric B.
First time we've ever eaten at the farmhouse and we were very impressed. The staff and space is nice , clean and has an urban homey feel. Owner and chef are unbelievably nice people. My wife and two boys all tried different things for Sunday brunch and were blown away with the original flavors and spin on traditional breakfast. We had the French toast sandwich, Lord Frenzo biscuits and gravy , eggs Benedict and specialty omelette. All awesome! Big portions and we left full! We all appreciated the fresh squeezed orange juice that wasn't $4 a glass like most places. Also my wife and unloved the freshly brewed coffee from a French press. What a great find and meal. Well worth the trip to the river market for a wonderful meal. Highly recommend The FarmHouse.
(5)Emily S.
I want to love this place. I want to visit every chance I get. I want it to be just a little cheaper! It's just above the "weekday dinner out" and into the "occasional nice dinner" category, plus I consider it on the level of Blue Bird Bistro (I love the focus on local ingredients), but with not quite as tasty of food. However, this should be taken with a grain of salt. Proceed to the next paragraph to find out why... Since I follow Farmhouse on twitter, I have taken notice of their recent changes. It seems that they are trying to shake things up, adding a happy hour and a mini R Bar-like cocktail menu. I know that I need to give them more chances but a happy hour that ends at 6 and no menu posted online?? To be fair, they say they are revamping their website, but just tweet about the specials (with prices, please). I know I'll be back because I love that it's a block from my apartment and the owner has personally thanked us for stopping by (the first Sunday they served brunch). He had some interesting information about the KC food licensing scene and the struggles that local businesses go through to be open on Sundays (an additional license just for Sunday, and ANOTHER liquor license if they serve just for Sunday) but that's another story! We love supporting City Market businesses that are open all weekend! I'll be back!
(4)Lacey M.
I've been here several times on different occasions and it is delightful. First time I had a memorable Lamb dish that had the most fantastic eggplant (who knew that existed) and lentils. It was just awesome. Second time I ordered the pork chop with a glass of wine and I don't know how, but it was even better than the lamb. My boyfriend got steak both times and their unique scotch flight and he seemed to like them both as well. Great date spot. I wish the prices were a little lower and I'd go there all the time! Great job Farmhouse!
(5)S W.
I feel like I had a good time at this place but I am also wondering if it's just because I was with good friends. Pay cash when you go here though, both my friend and I who paid with credit card were overcharged. When I called about the problem they definitely brushed it off. But to the dinner experience. We made a reservation for outside seating and when we got there we were seated inside. The hostess said, "yeah everyone wants outside." Say something when we make the reservation! It took 15-20 minutes for us to get our drinks, our goat cheese appetizer arrived first. I ordered some sort of chicken dish was might have been one of the worst things I've ever ordered at a restaurant. I would only go back for the goat cheese appetizer.
(3)Hannah L.
I've been here twice now and I want to love you Farmhouse, I really do, but you're making it difficult... Lesson One: Service is key! The first time I went I was by myself on a late Saturday morning in search of a yummy, local brunch. It took 10 minutes for anyone to seat me! And although I had been patiently waiting, the "hostess" tried to seat a group of 4 before me because she didn't notice that I had been waiting...you really know how to make a single gal feel good...The second time I went was with 3 friends for Saturday brunch, again, they didn't seem to really have a hostess and all the servers were running around too busy to seat anyone. Once we did sit down, service was okay, although a bit strange that our waitress didn't seem to know squat about cocktails - "I think we have tonic?" My main grump is if you're going to brag about being a local restaurant serving local food, I want to know where my food comes from! The servers don't really know anything and it isn't listed anywhere on the menu. Why go to all that hard work to serve local and then not share that knowledge with your customers?? Doesn't make sense to me. The food is good, although as they say on Check Please, KC, I'm not so sure it's worth the bang for the buck. I will always, always pay more for local ingredients and understand that concept - but again, how am I to know what's "local" and what isn't? The cheesy grits are da bomb, however their serving portions seem to be inconsistent. The two times I went I got them, but once they were served in a big bowl and the second time on a very, disappointing small plate - give me back the bowl! I would like to see more vegetarian items - I had to create my own omelet since a veggie one wasn't offered. I haven't been here for lunch or dinner so I can't contest to that menu. My friend did get the black bean burger and said it was goo - unable to hold together for a single bite. The french pressed coffee was delicious, although I felt it was in general all just over-priced. To take 4 of us out for a Saturday brunch (without cocktails - mimosas, bloody marys) cost $60+. Since this place is just a short walk down the street I had envisioned myself sitting at the bar, taking in a tasty local meal once a week with a great wine, but so far the cold atmosphere, small over-priced portions and lack of local knowledge has kept me away :( I'm headed there tonight for the beginning of the RIver Market's first season Wine Walk and I'm hoping some positive attributes will make me want to give it another go.
(3)Lilian O.
My second visit to this restaurant redeemed itself. Visit one: The first time was for lunch about a year ago. I ordered the fried green tomato sandwich and instead received a fried red tomato sandwich. I was puzzled and the sandwich was soggy from the juices of the ripe tomato. Fiancee ordered the corn and sweet potato chowder which had excellent flavor but was too thin. Visit two: My friend liked that the Farmhouse pairs beer with food instead of wine. He was amused that the menu listed a burger that is complimented by PBR so ordered the hamburger...but without the beer. He enjoyed it and I got to steal some of his fries and dip it into the house-made ketchup. The seared polenta cake was the best polenta dish I've had in my life. Better than some restaurants in Carmel-by-the-Sea, CA and Napa Valley that have it on their menu. The heartiness of the smoked mushrooms went perfectly with the seared polenta and well-balanced with the sweetness from the red onion gastrique. I never knew that red onions could taste so amazing. I made my meatatarian friend try some of my dish and he was impressed. I wish I could have more seared polenta cake right now...
(4)Erin M.
OK. OK. Farmhouse, you've redeemed yourself and earned 2 precious stars added to my review. We came here for an early lunch today (a little before noon) and there were already 4 or 5 other tables of people seated. I absolutely adore the dining space (on my previous trip I sat outside on their cute patio on a gorgeous August afternoon) and the huge windows provide tons of sunshine into the room. I really loved the art that adorned most of the walls as well. (Although a painting fell down and almost smashed a lady sitting under it when we were there--eek!) Service was a lot quicker than my first trip to Farmhouse, although not incredibly super friendly...which, you know what, is fine. We started out with the chickpea fritters, as I've heard a lot about them. I was expecting something that looked like a vegetarian version of crabcakes, but was served three little blocks of chickpea goodness, tossed with a salad of julienned roasted yellow and red peppers and apple matchsticks in a garlic aioli. Crispy on the outside, fluffy on the inside, filling without being too heavy...these were an absolutely perfect starter to a meal. I must know how they make these chickpea Lego bricks of tastiness. I must! For my entree I ordered the seared polenta cake with smoked mushrooms, braised greens and "red onion gastrique" placed on top. The flavors of this dish were out of this world. The creamy, slightly cheesy block of polenta took on the tangy red onion flavor perfectly. The smoked mushrooms were tiny flavor explosions, and the acidity of the greens balanced well with some roasted carrots placed on the side of my dish. My dining companion ordered the Croque Monsieur and decided to go with the optional fried egg on top. It was a BIG sandwich, but I'm told it was delicious. I stole a few of his fries to get to their delicious homemade ketchup, which I remembered loving on my last trip. I still love it. Today was a big improvement from my initial visit to Farmhouse. The price points are still very spot-on. Hooray, local deliciousness!
(4)Ashley O.
I really, truly, honestly, wish I could bring myself to come back to Farmhouse, alas, my three times there have sadly been strike outs. It has everything that I'd love about a place--a relaxed, comforting atmosphere, unique selection of local foods, and lots of vegetarian-friendly options. Unfortunately, Boyfriend and I have had less than satisfactory dining experiences. Strike #1: Our server was friendly, though less than helpful with our questions about the menu. He also failed to mention that they were out of three entrees--two of which we had chosen to order. Having served myself, these are minor blips, however, the deathblow came when Boyfriend's entree ended up resembling charcoal rather than the hanger steak he had ordered. I, however, really enjoyed my small plate beet salad. We had heard such great things about The Farmhouse and had spent many a summer Saturday morning eyeing the brunch diners with extreme jealousy, that we chalked it up to a fluke and decided to try again. Strike #2: In short--opposite meat-preparation problem. The Veal Osso Busco Boyfriend ordered was pitifully undercooked. To add insult to injury, it was his birthday dinner. Strike #3: Having poor experiences with the meat entrees, we both decided to go with vegetarian options. Unfortunately, our server didn't bring the bottle of wine we had ordered until after our food arrived. By this point, we decided that we had spent more than enough money at this place, and swore off returning for dinner. We have yet to try their brunch. Perhaps once the burn of our three dinner experiences wanes, and the warm weather returns, we'll see if the sun-bathing Saturday diners really were enjoying themselves as much as they seemed.
(1)Nicole B.
I love farm-to-table restaurants like The Farmhouse because they ingredients are always fresh and the menu is always changing. Five of us dined at The Farmhouse the other night, and we were all satisfied with our experience. We started with a cheese plate and the smoked cheddar was deeeeelicious!!!! My only complaint is that I've had cheese plates at other places that were much bigger than the cheese plate at The Farmhouse. I also chose to get a spinach salad that had onions and apples with a balsamic vinegarette. It was fresh and delicious. The apples were very crispy. My friend got the french onion soup and was a bit disappointed because the soup wasn't as thick as some other french onion soups that she has had. For our entrees, everything was cooked perfectly. I went with the Hanger Steak which had a salsa verde and blue cheese sauce on it. I wasn't quite sure how those two worked together, but they did! The steak also came with the french fries, which I have read about in other reviews. I must say, they lived up to their reputation....and the homemade ketchup....oh em gee! It was sweet with a hint of cinnamon. My friend got the osso bucco and it was fall off the bone tender! It looked SO good! I thought the wine list was just ok. There wasn't too much variety on it, and our server was kind of clueless about it. We asked for a recommendation of something medium bodied and she had to go ask the bartender. She came back and pointed to 2 options. We went with a bottle of Beaujolais that she pointed to, and when she came back, she brought the wrong bottle of Beaujolais. We asked her, "Is this Beaujolais better than the other one because then we'll just keep it". Of course she had to go ask the bartender again and the one we originally ordered was better. The interior of the restaurant is quite beautiful with the large windows, brick interior, and dim lighting. Overall our experience was above average and I will be going back!
(4)Nancy T.
Just had a fantastically delicious meal here of chickpea fritters, hangar steak with fries and house made ketchup and strawberry rhubarb pie for dessert. Everything was spot on and the service was great! The fritter was good, but the stuff it came with (garlic aioli, sliced apples, pecans, smoked...was it poblano pepper strips? I don't know) was even better than the fritter itself, which was a tad boring. I was expecting a little patty and it came in a few big, thick squares. The hangar steak came with some bleu cheese sauce that would have made shoe leather taste great. Luckily, the hangar steak was melt in your mouth tender. Also, the ketchup (of all things!) was addictive. I've had house made ketchup at two other local places recently and it was terrible. This stuff rocked. I could not stop dipping my fries. Make sure to ask for it. So dessert....Best. Pie. Ever. Giant chunks of juicy strawberries and stewed rhubarb--which was not the least bit sour--on a chewy, sugar cookie type crust, drizzled with caramel sauce around the plate. It wasn't overly sweet (there was none of that gummy gel you find in store bought fruit pie) and it was almost refreshing. It didn't even need ice cream or whipped cream. Just incredible. Great wine and coffee, too. It's the little things, you know? FYI: They do NOT deliver, contrary to what it says on their Yelp profile. I called them and asked them about delivery and they said they didn't deliver. I said, "Well, just to let you know, your Yelp entry has you listed as doing delivery." They didn't seem to mind the incorrect info and responded, "Well, we do catering." Sorry, no. Catering =/= delivery.
(4)Amy G.
My favorite place for brunch in Kansas City. The corned beef hash is to-die-for. They also make the most flavorful grits I have ever eaten... Anywhere. (I was once let down when I ordered grits at a John Besh establishment and they didn't live up to my Farmhouse standby.) The service is memorably good. We once had a server accidentally spill the carafe of water and make a "pouring some out for the dead homies" quip on the fly. Everything is always perfectly seasoned, the eggs are perfectly cooked, and the food and the atmosphere are soul-warming. I have only ever eaten here for brunch, but I am dying to try their dinner fare, as their specials always sound tasty and cleverly thought-out.
(5)Lew H.
Understand the concept of "farm to table" and I like to support local farmers/producers. Order drinks (2 wines, 1 whiskey on rocks, 1 bourbon on rocks) and food. Entrees seemed over-priced for what you received, however the quality was great. The big shock was when the bill indicated that they charged us $4 for ICE in our drinks. (No mention on the menu -BTW). When I spoke with Margo, the bartender, she told me that "more liqour is used over rocks, thus the upcharge." When I told her that in over 40 years of serving and being served liqour in the KC area, this was the first time I had ever heard that excuse, she just turned and walked away! I'll contact the manager on Monday. Will keep you posted.
(2)Nikki H.
Okay, my first time must have just been an off-night because their brunch is AMAZING! We were quickly seated and had a very nice server who made great suggestions. My friend had chicken and waffles (the kitchen was nice enough to make a substitution on his meal since he doesn't like eggs). He loved his meal and his bloody mary. I had the steak and duck eggs, w/ a mimosa. It was soooo good! My meat was cooked perfectly and the eggs were too! My only complaint would be that the brunch drink "specials" were a tad overpriced at $6. But after my latest visit, I would 100% recommend the Farmhouse to people!
(4)Bob M.
Great spot to take meat eaters and vegans alike. Had one of the best vegan brunches ever. Creme bruleed grapfruit with an eggplant stack with cashew cheese that knocked my socks off- cant wait to hit it back up when in KC
(5)Alana P.
The food was good but the service was BAD! Our waiter took 10 minutes before he even approached our table and then seemed confused about why he was there. He had to be prompted to tell us the specials and then didn't seem to really understand anything about them. I ordered the special pork burger and my companion ordered a small farmers salad with blue cheese dressing instead of vinagarette and soup. 15 minutes later another waitress brought us a pastrami sandwich and large farmers salad. We explained this was not our food. She approached our waiter who said it was our food. He then looked at it and said "oops" and told us it would be another 10 minutes or so for our real food to be ready. When he did bring out our order, he told us we would not be charged for the large salad but since it was made he was giving it to us. The salad had BOTH blue cheese and vinagarette on it. When we left we waited another 10 minutes after we'd requested our check. The salad was on the bill but the waiter just said to ignore it. When we asked what our total was, he asked how we were paying. We said it depended on the total. He picked up the bill and just read the total and then said "minus the salad." So we laid out cash. The waiter looked at the cash and us and just stood there. We told him to keep the change and he finally walked away. We did have a few laughs at the ineptness of the waiter but the overall experience was negative and the food wasn't good enough to overcome it.
(2)Lynsey S.
I like this place cause they have a fair amount of options for vegetarian/vegans. The food was okay. But I really like that everything is all local. Make sure you get coffee. It's french press!!!
(3)Eryk L.
First off.. The Bloody Mary's are great and even better if you get them spicy. The chicken and waffles sounded better than it really was. I mean a nice and big waffle but only the wing part of the chicken. Kinda sad that it wasn't a little more chicken than bone. We also had a dessert and it was gone between my friends and I. I am not a fan of the Chicken and waffles cause not enough chicken but I will be back to try something else.. I Loved it but 4 stars for chicken and waffles..
(4)Nathan W.
Another favorite. With the locally sourced food and the excellent specials, we come here frequently. Their Sunday Brunch is always a good idea.
(5)Nancy K.
We had both been trying to agree on what to eat. It was chilly that morning, I wanted warming comfort food, she wanted some upscale stuff. You bet Farmhouse has both of those things. It was a cheese kind of day I guess. We ordered the cheese plate together and I decided on the grilled cheese while the S-I-L got the fried green tomato sandwich. I loved the decor which was a good thing because we waited for our food (including the appetizer, they all came out at the same time,) for 45 minutes. Other people where getting their food and leaving in the time it took to start ours. My grilled cheese was melty and perfect, the goat cheese added just the bitterness needed to pair with the sweet pepper relish. I'm not sure which cheese made it so gooey but it's what I look for. I want to make many similar grilled cheeses at my home! The FGT sandwich looked really good too but it'll be hard for me to order anything else. Joi, you're right the fries are amazing. I'm not a big fry fan but these are apparently uber fries. The cheese plate was kind of fun, I wished we hadn't had to make it compete with our meal but we didn't want everything to get cold. Our waitress came to see us about three times. Two of those were related to the check. We had to flag down other servers for water (once) and tell someone that we were ready for the check. My S-I-L has one of those weird jobs were you can't take 2 1/2 hour lunches (her boss understood though since he had been there earlier in the week.) If you don't know the Rivermarket well, it's a little hard to find. The sign they have with their specials and name on it is always at a difficult angle to see from the street. It's also impossible to read from that distance. Street parking was easy enough to find and I'll be back on another cold day.
(4)jennifer j.
Recently, I have become concerned with the service. You still get to stand at the door forever while they look at the seating chart, but the table service seems to be getting better. On the last couple of trips I haven't had to wait as long for refills or to place my order. Also, now when I ask for salt and pepper I get it before I have eaten my entire meal. Still, I would be happy if one time they offered fresh cracked pepper with my salad. On this visit, my order was wrong, but it was a new server in training. Tried something new today, the hamburger. Pretty good. You could definitely taste the onions inside the burger. I figured, if I am going to eat a burger, I might as well get the fries too. The fries are not to be missed. They are just like the skin on potatoes that my grandma used to make her skillet fries. With everything made from scratch, in house- you get a lot of value for your money at Farmhouse.
(4)Kelsy M.
Went here on Saturday looking for lunch around 1:30pm. I didn't realize that on the weekends they only serve brunch so it was a little disappointing. I had read the lunch menu online and it sounded really good. The brunch menu was okay, I'm not a meat eater so I was left with only a few options. I ended up with the veggie Benedict. It was fine.
(3)todd b.
Ok it looks like I am going to be the contrarian about the Farmhouse so let me fully explain the one star rating. We arrived for our 7pm reservation and were seated with no problems. We had eaten here last summer and I remember the AC had problems keeping up so I dressed appropriately. Sure enough the AC was struggling again, making for a very hot evening. Drink orders were taken the second time our server stopped by, not the first, which was just a minor annoyance, but a sign of things to come. Oh and they were out of over half of their draft beers, leaving the selection very limited. Temperature starts to rise in restaurant... We ordered our salads and entree. Salads came out promptly followed by our entrees less than two minutes later. Major problem. Could I please finish my salad first before you sit my entree in front of me? Apparently not. Getting hotter in here, and not in a good way... I must stop here and say that the food was perfectly acceptable, in fact I would even consider it good if the service wasn't so bad... Plates were cleared and it was a good 10 minutes before our server arrived and asked if we wanted anything else. No thank you, check please. Sure no problem, let me just wait on these other four tables twice before I give you the check. And then once I give you the check let me walk by you three times before we had to literally shove the our cards in your face. Oh and sorry for the $1 tip; actually you deserved less but I was feeling generous tonight. Plus it's the last time I ever step foot in your establishment.
(1)Susan N.
Last week I may have given this place 4 stars. I had the chicken salad and it was really good. But it's chicken salad and there's only so much you can do with it. We really liked the food and ended up going back a few days later for lunch. That's when I had the fried green tomato sandwich, an addition to their menu, I guess to replace the chicken fried duck. Oh. My. Gawd. It's a good thing I'm not male or I'd be having friggin wet dreams about that sandwich. Quite a few meals later and I'm still thinking about that damn sandwich. They take a tasty, fresh yellow tomato and coat it in tempura bread crumbs, fry it, then layer on the goat cheese, relish and spinach. I can do without the relish but that's just a personal thing since it doesn't do much for me, but man, other than that, it's just pure heaven. In fact, I bought a comparable tomato at the farmer's market today and will try to replicate it in my kitchen this week. I'm sure it'll be an utter fail comparatively. I've read mixed things about the fries but honestly, haven't really tried them, except for the few I picked off my companion's plate. Instead I subbed in the french onion soup. Both times. What I like about it is that it's not too salty. Many places oversalt their FO soups and just ruin it. The cheese was also the right mix. What was uncommon was how much bread was in there. Usually it's just a slice to soak it up but Farmhouse puts two. At first I wasn't really liking it but then decided that I liked how it sucked up most of the soup and had a good taste. I also tried the ice cream. The honey lavender, which I expected to like the most, I like the least. The orange was really good and tasted like it had a bit of coconut in there, which gave it a rich flavor. The vanilla was really out of this world. And I tried a spoonful of apple pie. WOW... I love my mama and thinks she makes the best apple pie ever but I think I found someone that has her beat. Sorry mom! For now, they just serve lunch but according to the manager, they're about to start a brunch menu second weekend in August. I can't wait to try that as well.
(5)Steve G.
Hadn't been in awhile, service was poor, slow and inattentive. Soda water flat, beer warm and can they at least reprint the paper menus periodically, so that they are not stained. It can't be that expensive to do, but would be a small step in enhancing an experience where the food is not exactly inexpensive. Food (the risotto) was bland and tasteless, needed salt to say the least. Their was no creamy consistency to the risotto, unlike any traditional risotto I've ever had. The polenta had by my dining partner was overly sweet. It was dessert sweet, not entree sweet. Nowhere on the menu did it mention the balsamic reduction which there was plenty of and added to the overt sweetness of the dish.
(1)Erin L.
I really wanted to love this place, but unfortunately I was disappointed... Upon entering we were told there would be a 20-30 minute wait- no problem. We asked the hostess if she needed a name, nope, she didn't. A few other patrons came in after us and received the same. However, while we were waiting the couple behind us took a place on the couch to wait were seated before us and that, of course, set the pace for this review. Once we were seated it took a while to get our drinks, fine. I wasn't sure why because several of the tables were empty... I ordered a special-quiche, it wasn't good or even decent. Cold, very dry. The spinach seemed off is all I can do to describe it. The hubs ordered the Brunch Burger- good, flavorful Overall, this was a bad experience, however, I am going to give it a second chance and possibly a third and fourth simply because I want to like it!! I love the concept and damn it I will be back. Hopefully the service will be better and I will not order the quiche.
(2)Elli F.
I came in from San Francisco and met a friend here for brunch. It's a big favorite for her. I had quiche and a salad. It was pretty yummy. However... there were a few weird things about the meal. In order to have a salad with my quiche, I had to order an entire separate (large) salad and ask them to put it on the plate with my quiche. It wasn't a big deal; it was just a lot of food at that point and there were some redundancies in terms of ingredients as the salad was not necessarily made to pair with the quiche. It just seems odd to me that a slice of quiche for brunch would not come with a side of salad. My other complaint had to do with coffee. Coffee is a must for me at brunch, but I don't drink caffeine. I was really disappointed that not only do they not brew decaf or offer it in a French press, they don't offer any espresso drinks (that could be ordered in decaf) either. That seems like a weird choice for a restaurant. Brunch without a coffee, cappuccino or Americano was less cozy than it could have been.
(3)Suzanne G.
I think I'll try this place again for brunch or maybe lunch. Dinner was just okay. Although it's a small menu, I'd hope it to be more diverse. I realize that things are ever changing due to procuring from farmers, but I typically gravitate towards seafood or vegetarian options and was disappointed that nothing caught my eye. I started with a Farmhouse salad (good), shared a chicken dish (good, not great) and sharing a couple desserts. The rum cake was fantastic. Wine selection was okay. The best part of our night was the service. Sonny was excellent, he took great care of our large group!
(3)Marti O.
We had a reservation for brunch & were promptly seated. After thoroughly explaining the specials, the waiter disappeared for quite a while. It did take a really long time to get our food, but for the most part everyone was very pleased with their meal. The two of us who had Eggs Benedict really liked it - smoked ham was especially delicious. A half order of biscuits & gravy filled a plate & the bite I snuck was delicious. Another had the veggie quiche with salad and liked it. The only less than stellar dish was the Pig in a Blanket - one fat sausage rolled in one pancake for $10 - was dubbed "okay, nothing great." It didn't hurt that we were with regulars from the neighborhood. The prices are higher than most breakfast places, but we had a good experience, though the noise level made it hard to hear.
(4)Christina M.
After a long day in the hot sun shooting photographs of a couple we're friends with, the boyfriend and I joined the couple for lunch here. I'd heard of the Farmhouse and been told the food was phenomenal, so I was up for a visit. We weren't disappointed. The restaurant was delightfully cool after being in the heat, and we were served chilled water first thing upon being seated. We were a little surprised that the restaurant was still serving brunch at half past 1:00 PM on a Sunday, but nobody was complaining about that. The menu had so many delicious-sounding choices that I had a hard time making a decision, but I eventually settled on the vegetable Wellington, which the waitress described as root vegetables wrapped in puff pastry and served on top of a sweet potato puree with a balsamic drizzle. Sold. The puff pastry was golden on the edges, flaky, and deliciously buttery. On the inside, I didn't actually come across any root vegetables, unless you want to count onions. Instead, I was met with flavorful and crisp chunks of peppers, squash, and what looked like some sort of cabbage. I also later found out that the sweet potatoes underneath were actually pureed carrots with a splash of apple cider vinegar. I wasn't about to complain about any of the misinformation, since they were absolutely fantastic, but the waitstaff there could definitely do to be a little more well-versed in their menu's actual ingredients. I will say this: they're the only people who have ever prepared carrots in a way my boyfriend will actually eat and enjoy them, so kudos there. I was also able to sample a few items from the others' selections, including duck egg smothered in a delectable fresh Hollandaise sauce and a bite of the waffle that came with the day's special: chicken and waffles, covered in a healthy drizzle of real maple syrup. Aside from the food, the staff was very friendly and attentive throughout the meal, keeping our glasses full and ensuring that the meal was to our liking. If we're in the vicinity anytime soon when they're serving their dinner menu, I'd love to visit again and see what their other offerings are like.
(4)Jennifer C.
Fresh, local, seasonal ingredients. That is a big part of what makes The Farmhouse so good. I really like their brunch and lunch here. I have yet to make it here for dinner but it is on my to-do list. Everything I have ordered here has been delicious. I had fun sitting out on the patio. I wish I lived closer to this place.
(5)Joe H.
Heard mixed reviews about this place and had to check it out for myself. Ended up having a pretty good lunch. The entire staff was courteous and helpful, and the general look of the place was great. The pricing is what really makes me like this place. You can easily get a cheaper lunch in the city, but not with farm fresh ingredients. The board in the back that lists each farm that the ingredients come from is a pretty cool feature. I generally pay the same price to carryout a similar sandwich near my work as I did for a sandwich, side and waiter service at the Farmhouse. It's ridiculous. I got a BLT and fries for lunch. The first half was OK, and a lot of that has to do with the first bite. I ended up getting a huge chunk of red onion, slopped aioli and burnt French bread. As the sandwich's ingredients became more evenly spread and I got away from the charred bread, it was a really good sandwich. I was worried about the fries from previous reports, but the ones I got were golden and great. The homemade ketchup was actually pretty bland and added nothing to them. If you're going to go through the trouble of making your own, at least give it a little something. The ketchup basically tasted like tomato water and I almost gagged the one time I got more than a dabble on a fry. Basically, if they learn how to serve non-burnt bread and make a ketchup worth using, it'd be five stars.
(4)Lindsey W.
I love so many things about this place, but the one thing I appreciate more than anything else are their grits. Seriously, go eat some grits. Also a good place to go for numerous, delicious vegetarian options while keeping your meat eater friends happy.
(4)Eric S.
This is not about the food. We were just turned away by the host. We decided last minute to try the Farmhouse on a Saturday night and we checked on opentable before we left our house and they had all the timeslot open for the rest of the night. I assumed it must be a slow night for them and I figured why bother to click "reserve". When we arrived at 6:55pm, the restaurant was not even half full. I walked up and ask for a table for 2 and the host told me they were not taking walk in. I politely inform him that opentable show open timeslot and I even made a reservation right in front of him for 7:15pm. He told me that "it wouldn't change the fact that they are not able to sit us tonight." So we left looking at all the empty table. Maybe it is just not meant to be.
(1)Jennifer W.
Back in KC visiting the fam and we went back to the Farmhouse for dinner and were not as pleased this time around. If you have a concise menu I feel like it's good if they switch it up some, but it appeared to be the exact same menu. We didn't really want to eat the exact same things we'd had before and it appeared like everything else was vegetarian---so we were definitely a little disappointed. Also there are some non-vegetarian options that just didn't sound appealing---chicken livers anyone? Not me, sorry. Oh, the service was sub-par this evening too. The place was fairly empty but they never came around to ask how anything was or to ask if we'd like another drink. The next time we're in town I doubt we'll go back.
(3)Jeff P.
I went here for Saturday brunch based on Yelp reviews. I knew vaguely what The Farmhouse was about, so I really expected it to adhere to the shlocky / dorky / extreme hipster style of interior design that most vegetarian/organic places adopt to seem 'quirky' and 'cool'. I mean, I had this idea that I'd be sitting in a bean bag chair with my food on a cheap plastic picnic table. But hey, it was nothing like that except that all employees had tattoos. It seems to almost be a requirement for employment but it did serve the function of making the servers distinguishable from patrons. Everyone was nice and friendly and I think a lot of Kansas City eateries could stand to learn a thing or two from the staff in terms of service and knowledge of menu items. I had the biscuits and gravy, orange juice, and coffee. It was just amazing and no words can do any of it justice. I was happy to discover they had Broadway Cafe coffee and not The Roasterie and they serve it in a french press. So so so good. When I was done, I wanted to go back in time to eat it all over again.
(4)Dan R.
You should visit the River Market area and seek out Farmhouse for lunch or dinner. I've had lunch here twice and dinner with my wife once. I love it when you can tell so much love and passion are put into the menu; that shows on the plate and palate. Service has always been perfectly acceptable and little touches like house made pickled onions aside a burger are welcome. I had an impromptu conversation with the Chef/Owner while admiring the chalk board listing all the local farmers whose product is used on the menu. In that few minutes of conversation I could tell that this place is going to have a great future and I'll enjoy coming back any time I decide to.
(5)Curtis B.
Great breakfast menu with many options...here with the Mrs. after church
(4)Eric S.
I have always heard great things about The Farmhouse. Glad I finally made it down to try it. Making a reservation was easy and they were on time and friendly! The restaurant was very laid back in feeling, but upscale at the same time. I had to go for one of my favorite brunch dishes, corned beef hash. The combination on fresh vegetables like squash to the hash made it very unique. Love the corned beef as it wasn't over salty like some restaurants. It was also a very nice presentation. I will go back to try more!!
(5)Jessica S.
The Lord Kenzo is my jam!!! Sooooo good! Service is great too! My favorite brunch spot!
(5)Shalee O.
I went here for dinner on Thursday night with 5 other coworkers and what an amazing little spot this was! The staff was extremely accommodating and the atmosphere was quaint and shabby chic with a touch of farm flair. We ordered the tots, cheese plate, snd the chick peas for a starter and were awesome. Dinner was the flank steak with fries and had a nice rich garlic flavor that was just enough and not overwhelming. I would highly recommend this little hole in the wall spot with a great clean and friendly atmosphere! I will be back when in KC again.
(5)Sarah P.
I have had many breakfasts in my life but this was top notch. The server was amazing. We had the lord kenzo the French toast and the corned beef hash. All of them were absolutely wonderful. The coffee is served up in a french press and is delicious while the orange juice is fresh squeezed. If dinner is anything like breakfast we will be just as amazed. Go eat there today.
(5)Mark J.
I like many others love the concept of farm-to-table, so I was pleased to find this place not too far from the airport. I ordered the BBQ Confit Pork Sandwich for lunch. When it arrived the thing was HUGE, maybe too big for lunch - and while it was tasty I ended up eating only a third. The french fries were delicious as well. The service was excellent and it was very fast.
(4)Austin R.
Came on Sunday for brunch. The food, service and decor were excellent. We had the corned beef hash (made in house), the strawberry french toast and biscuits and gravy. We all cleaned our plates! I would highly recommend Farmhouse to anyone looking for a nice brunch place in the downtown area.
(5)Shanley C.
The Farmhouse does brunch right, starting with one of my favorite wintertime libations - spiked hot chocolate. Made with homemade marshmallows, rich chocolate and a hefty portion of créme de menthe, the spiked hot chocolate ($10) is absolutely necessary for a cold winter morning/afternoon/evening. I felt pretty warm (and tipsy) after one and would've easily gone for a second if I had a designated driver. Dang. I'm a big fan of The Farmhouse, so when I heard their new brunch menu was introduced Feb. 1, I stopped by the next day to check it out. One of the new dishes you must try is the Earl of Biscuit ($11.50) made with 3 oz. of fried tenderloin, bacon-cheddar biscuits, fried eggs and chicken gravy. This is a stick-to-your-bones dish. The crispy seasoned tenderloin was my favorite part. Having a sweet or savory dilemma? The French Toast Sandwich ($10.50) is both! Two slices of thick French toast sandwich your choice of ham or bacon and a fried egg. Drizzle your own maple syrup and enjoy the best of both worlds. Once my brunch buzz has worn off, I'll be back for more.
(5)Megan M.
This place is usually one of my favorite brunch spots in KC. However, I recently tried their eggs Benedict and was very disappointed in the hollandaise sauce. It was so cheesy I thought the kitchen had accidentally put the cheese sauce for their "breakfast nachos" on my food. I asked my server and was assured that their hollandaise is just "very cheesy" but I'm not so sure they should even be allowed to call that hollandaise. Thankfully the manager was very accommodating and offered me a different entree or to have the eggs Benedict taken off my check.
(4)Katie W.
I like the idea of locally sourced foods. I've been here a few times. I like the food, but I'm always looking at my plate like, "what's happening here?" There's a lot of attention given to presentation, but flavor wise I've not been wowed. Creativity is definitely there, but not sure it's executed the best it could be. I will try again, though. Definitely friendly service. I like the feel of the place and the decor.
(3)Captain B.
Had the grass fed burger. What a great hamburger that was. Very nice concept for the restaurant and at very reasonable prices considering the cost of "naturally produced" foods and the preparation costs. Service was fast and friendly. Would definitely recommend.
(4)Angela M.
I'm sure the farmhouse would be better if I was willing to spend $50 on brunch and have a few drinks with friends. I seem to be really struggling to find reasonably priced delicious food in Kansas City. After spending time in Orlando and Austin over the past several years, I expect solid service and perfection for farm to table food. The menu at the farmhouse needs a serious revamp. Everything we got was "almost good." Bland, undercooked, underwhelming, average and not worth $25 a person after tip. As an example, my boyfriend ordered the B. E. L. T. It was cold, small, basically served on wonderbread with 1 cold and old egg, 2 limpy pieces of thin bacon, 2 thin slices of a regular tomato and an almost browned chunk of iceberg lettuce. It was no different than the $3 BELT you could get at a work cafeteria. I got the veggie Benedict with excitement after seeing it served...took one bite and was instantly sad. Cold, made the hollandaise wrong, no flavor, and honestly we thought about sending it back. I've never done that before so we just paid and left knowing we'll never go back unless a friend can do some convincing.
(2)Sammie B.
I want to start off by letting you know that I really really wanted to give this place 5 stars. My sister and I came in 40 minutes before their lunch closing time, and the bartender sat us down with the friendliest smile on his face! We were given their Lunch menu with a brief, yet thorough, introduction of the items that were currently being served. As my sister and I were skimming through yelp to refresh our memory of what we wanted, we quickly realized that their Lunch menu is tremendously different from the menus given during their Brunch and Dinner hours, aka the menus that had all the items we desired. Honestly, the feeling was excruciating; all that research and excitement just *POOF*, gone. Oh well, it was our fault for not juxtaposing their menus with their hours. Anyway, we had to move on quickly due to the fact that we were extremely hungry and that their kitchen staff were probably counting down the minutes 'til our last orders were put in. -- Service: 5/5 -- Our waitress, Jenny, came by our table within 3 minutes of us being seated and she greeted us with a warm welcome. It was obvious that the staff is really friendly here! She started us off by asking what we wanted to drink. I knew I wanted beer but I was really unfamiliar with their beer list. After giving her a description of my usual go-to's, Jenny recommended Boulevard Wheat. It had nice hints of citrus and had a cloudy appearance from being unfiltered-- which made it extremely smooth. It's also brewed in their hometown! Thanks Jenny, I loved it! After receiving our drinks, we got down with our orders. Here's what we got: -- Garlic Cheese Bread ($9): 3.5/5 -- Not what I anticipated, but not bad. A super garlicky, pungently aromatic, salted and elastic cheese melted on top of a slice of buttery French or Italian bread, was what I had in mind. Boy, is it different! The flavors of their cheese spread were mild and nutty. When the description of the cheese said "cheese spread", I didn't take it literally. But it literally is a spread with bits of cheese chunks and scallions. The mouthfeel is smooth, creamy, and light. The bread was was air soft and perfectly toasted. All in all, good but not great. Had it not been for my differing expectations, it might've been better. -- Croque Madame ($10.50): 4/5 -- The Farmhouse version of a Croque madame was decent. It consisted the usual: ham, gruyere, Dijon mustard, béchamel sauce (also known as "white sauce"), and a sunny side egg on top of sourdough bread. I remember this dish being served with a side of fries, forgive me if I'm wrong. Anyway, it wasn't bad, but it wasn't amazing. The ham was thick and juicy, good. The egg was perfectly runny, awesome. Dijon mustard, perfect balance. Everything was great. My only issue was the sourdough bread. It was so tough, I felt as if my jaws were going to die out on me before finishing my meal. Sorry but, I would prefer the usual brioche or white. -- Burger ($9.50): 1/5 -- Not good. Burgers are cooked to order. Comes with lettuce, tomato, red onion, aioli, buns, and a side of their house-cut fries paired with their homemade ketchup. I added cheddar cheese (+$1.50) and bacon (+$2.50). Buns were terribly dry, cheese was hard (waste of +$1.50), and I ordered my patty medium-rare, it came out medium-well. The three issues above made my mouth feel like a desert sandstorm. I had to ask for extra aioli and drench my burger in their homemade ketchup for some decent balance. Plus, their ketchup I'm not a total fan of. I mean, It's remarkably fresh and I appreciate it, but it's a little bit too thin and too fresh for me to perceive it as "ketchup" I guess. I'll be more than happy with some good old fashioned Heinz, which they don't have. Anyway, the total cost of my burger came out to be a whopping $13.50. Spend that money on anything else from the menu. It cannot be worse than their burger. I'm giving them that 1/5 for their fries. -- My overall experience: 3.5/5 -- From their amazing service to our not-so-amazing burger, I have to say, my feelings are torn. I truly want to believe that this restaurant has the goods. Maybe I just ordered the wrongs things and came during the wrong time? It's unfortunate that I live over a thousand miles away, for I am more than willing to give this place a second try. If I'm ever back in Kansas City, I guarantee you Farmhouse, you'll see me during brunch or dinner!
(3)Caroline C.
Came here for brunch and ordered the Lord Kenzo, Veggie benedict, and mimosas. The place has a bright and cheery atmosphere. Quick and friendly service. Lord Kenzo - Heavy. Gravy was okay, but could have been warmer. The biscuits were flaky and moist on the inside. Not sure if I would order this again. Veggie benedict - Loved the fresh heirloom tomatoes. The eggs were poached just right. I would definitely order this again. The mimosas were particularly memorable and probably not worth the money. I would say this is a pretty decent brunch, be prepared for a potential wait on Sunday morning.
(4)Stacy M.
Went here with a group of 6 and they sat us in a quant little room that was most enjoyable. We all enjoyed our meals. I had the biscuits and gravy and it was deliciousness. I would get it again it was so good. I also tried the tofu bacon and it was great as well. Our group was on the fence about it because most of us eat bacon, but we were pleasantly surprised how crisp and flavorful it was. Our waitress was delightful. Great little spot with some yummy local flavors.
(5)Kim K.
The Farmhouse surfaced in a search for farm to table spots in Kansas City, so off I went. Upon arrival I was seated right away and provided with a menu and water. Mmmmm so many good options. I ordered a few sides for dinner and it was the perfect amount for someone with a small appetite. The place had great ambiance and I envision it being a great spot for a date night. Next time I'm in Kansas City, I'll definitely be back. (:
(4)Dana N.
I'm kinda disappointed... Upside, I support buy local and Farmhouse does a very good job with that. Kudos to ya'll! Staff is super chilled and they are GREAT for little chit chats at the bar. Last time I went here, I was with my ex and we had a couple of drinks and some apps (finger food) and the experience we had there was great! Food wise that is, nice and warm, cook well, ya know all that yummy jazz. However, yesterday (12/29/14) Lunch was NOT on point. Super disappointed, what made it nice was our server Erin( Eric? lol sorry man, I hope your manager reads this and tells you how awesome I thought you were). Update: His name is AARON! lol 1. Don't waste your time on the cheese plate. It's a sad excuse of broken up dry cheese, on some random house jams and balsamic vinaigrette on a nice plate for $9. That's $3 for cheese pieces. Man when you think cheese plate you think, wood, at least 4 cheeses and some fruit/ meat. 2. I asked for med rare, I got med. Which is fine, I know cooks go by temps and not how it looks, but it's cool. I didn't complain about it. It happens a lot, and I know how hard it is cook a steak and keep it warm. 3. That being said, our fries were cold and limp? I wish it was at least on the crispy side and cold, not cold and limp =(. AND my steak was cold, and you can definitely tell that it was placed under the warmer for a bit, then placed on in the pass through (of some sort ) before it was served. 4. pot de creme... I never had a cold pot de creme =\ so if you're use to warm don't get it.
(2)Terri D.
Went here for my birthday dinner, and the staff treated us very well. At first we thought we were being neglected, as our waiter had not appeared for about 10 mins; however, they were preparing complimentary champagne for the dinner and he was very attentive throughout the night. We ordered the french onion soup (loved the bone marrow butter); stroganoff (very well balanced flavors, so fresh!), and the trout ... which was delicious! We will visit again to try their other dishes. This was definitely a hit.
(4)Barbara S.
I've been here for brunch a couple times and the service was a bit slow and the food was pretty good. I went here for dinner Saturday night and there wasn't a wait so we got seated quickly. We ordered the cheese plate as an app and it was delish! The food was okay. I got the pork and it was slightly over-cooked. The twice baked potato was delightful. My date got the Quail and he said it was pretty greasy and the "cornmeal & bacon dumplings" were quite tasteless. I tried one and agreed. So... mixed feelings. I did give this place 3 stars because I have had some good experiences here. I'd go back and give it a couple more tries before I wrote it off.
(3)Christina M.
Delicious! I had the awesome vegan sandwich- not entirely sure what was all on it- aside from the fried eggplant. It was wonderful, though. I also had the cheese sampler platter- I thought it was good but the cheeses were very similar. I would have appreciated some more variety. I also ate the sweet potato mash (delightful) and the Brussels sprout salad (good- but I'm not a huge fan of bacon, and there was a lot of bacon/pork cubes). That being said, I wanted to eat some local food, and if their advertisements are correct- that's what I got. Local salad fixings, locally raised meat and vegetables, and in a funky bohemian/hipster setting with average cool music (not overly popular, not too loud). You can easily hold a conversation here too.
(5)Jim K.
Sooooo close to a 5 star. And the 4 rating probably says more about me than the Farmhouse. They almost over try to have unique items on their menu and both times I've been there I've wanted to be adventurous so have ended up with something that's too different for my palette (like vegan bacon made out of tofu--very cool and good, but it's really hard to make an amazing bacon out of tofu--10 for style points! I LOVE that they give you something totally different and will keep going back. Even though the River market is overrun with construction, it's not that bad. Park a block away and walk. It's in a beautiful location and I love the old brick river market feel of the décor. Server was great. Knew the menu (and even went to ask how the tofu flavored bacon was made), very friendly and attentive. I'm sure with a few more visits I'll make it to a 5! :)
(4)Tammi C.
So disappointed in this place. Plenty of empty tables but still had to wait about 45 minutes for a table for 4. Went to the bar for a drink while waiting this Sunday am and was not even acknowledged for about 10 minutes standing with cash in hand. Trust me they saw me. Not to be deterred was still filled with anticipation for the food that I had heard was exceptional. I had the lord kenzo which was so bland that I had to ask for salt and pepper( they do not keep these on tables). Spouse had omelet of the day which he said was good. Teens had the fruit and waffles. 2 small waffles with a small serving of fruit. They it did not finish their food as taste was off for both-- rarely do they agree or have the same taste! Food was expensive for what you get and service left much to be desired. Out of towners can have this place as I will not return. Trust me there are much betters options - at least for breakfast/brunch.
(2)Thomas A.
What a kewl joint and close to my house! My bestie and I jumped in the rad-ride and cruised on over for breakfast one Saturday morning. I love the location and the interior is pretty nice and reminescent of times long gone. It's nice that they didn't try to jazz it up into something overly yuppy or otherwise pretentious. The staff are all easy-going people and our server was quite personable and helpful and attentive. I had the Lord Kenzo which was a pork patty with cheese and sausage gravy and a hard cooked egg on top. When I asked if I could have the egg over easy, I was told no I could not because that's not how the chef intended it to be served. Ok, I thought that was a bit rigid but not my server's fault. I'm not going to get myself in a big snit over that so, I decided to order an extra "runny" egg to be placed on top. OH MY GAWD! What a treat! Oh, it was so good and so much food too! It was worth the trip. It is located near the City Market, so, if you need to walk off some of those carbs, a vist to the Market might do just the trick after such a filling breakfast. Like I said, we really enjoyed the atmosphere, the servcie and the flavors. HIghly recommended and I will be back.
(4)Debbie D.
Didn't love it, didn't hate it but for the reputation I thought it would be better. Our waitress was great but my meal was not. Hanger steak arrived lukewarm, a bit tough and unmemorable. I wanted to love it as it has a local hangout vibe but the decor was off putting with a mishmash of this and that. Not much attention to detail.
(3)Alyssa R.
I came here for brunch, and let me tell you, my inner fat kid starting jumping up and down. Here's why: For starters, I had a lovely server who suggested a delicous breakfast beer to me. I had never heard of it and quite frankly most of the beers listed I never heard of but I wanted to try something new!. I got the Lambic beer, which is a Belgiun Ale with raspberries. Oh my is it a dangerous drink, tasted like juice. Luckily, there is not a high alcohol content or I would have been rolling out of there. I then has the quiche and it was so good. The breakfast potatoes were on point (not sure if it was the seasoning or the fried goodness). For my main meal, I had The Lord Kenzo (awesome name huh?) and it was a little intimidating because of how much food was on my plate. There were massive biscuits on top of an egg, pork sausage, & cheese and all COVERED in gravy. I couldn't eat it all but I would have if I could have. What's more amazing is that everything on the menu is all from local farms. Makes you appreciate the city and everything was delicious. Come here for a drink or some awesome food!
(5)Robin L.
Amazing food. The lamb meatballs are hearty and refreshing at the same time. Bar manager Margo (sp?) was super sweet and very friendly. A Kansas City must.
(5)Kristie C.
Sunday Brunch! Best in KC! Reservations are a good idea, but they quickly seated us without one. Full bar (with FABULOUS Bloody Marys!) and the servers were attentive and knowledgeable. Fresh, farm-to-table. Do it!
(4)Daniel A.
In for a visit from Los Angeles and all I can say is I wish we had places like this. Pulled pork was incredible, Chicago style French fries to top, really best ambience, fast service and free street parking. Love it.
(5)Matt F.
We really wanted to love the Farmhouse. There was a strange thing that kept us from loving it--they would not make a runny or over easy egg for either of our dishes. So instead, my fiance's Lord Enzo and my BELT had a rubbery thing in the middle of them--a fried hard egg. It's like going to a steak place that will only make their farm fresh steaks well-done. Dear Farmhouse--please be like the rest of America and let us have our eggs how we like them.
(2)Jacqueline T.
Went for brunch about a month ago! It was actually my first time ever going and it was amazing! We had an awesome server and all of our food was SO good! Love how the coffee is served, we also had bloody Mary's and mimosas. Our server told us that they do grape fruit mimosas too which is always nice to have options. Steak and eggs....OMG. I can't wait to go back! Might get the same thing but really want to try everything because the brunch menu was so hard to choose from!
(5)Daniel K.
This is my favorite place to have brunch. The wait can be long, but farmers market to the farmhouse is the perfect sunday morning! The hash is MMMMMmmm good! Biscuits and gravy... Indulgence. Eggs benedict was slurpable!!! Like a $20 beej.
(5)Perry P.
Bottom Line Up Front: Steak and eggs were great. One of the best biscuits and gravy I've had. Prices were fair. Neat decor. Good location. Serves beer. Good French press coffee. Most of the breakfast places we initially wanted to try were either closed on sundays or weren't open yet. So, after scrolling through yelp, we found The Farmhouse and figure we give it a try. Located near the river market, it's a great place to go on a Sunday for lunch or brunch. Before or after your meal, I recommend walking over to the river market for their fresh market and flea market set up. There are some neat stuff to look at and a few little bakery's and cafés to check out. The restaurant itself was very simple with wood decor and mason jars as glasses for water. Our waiter was knowledgable about the menu and the specials for the day. We had no issues with the service. I ordered the steak and eggs. The dish consisted of two eggs to order, steak to order, potato hash, and their salsa verde. I had the steak cooked medium rare but it looked more medium, not an issue though. The meat was very tender and the salsa verde was amazing. The potato hash were like small cubed French fries seasoned with a bit of salt and pepper. The eggs were cooked over easy and perfect. Overall, I loved the dish, everything came together very well. I took a few bites of my fiancés Lord Kenzo, which consisted of biscuits, gravy, pork sausage, eggs, and cheese. I thought it was awesome. Particularly the biscuits and gravy. Next time, I would order a side of the biscuits and gravy to go with the steak and eggs. Very good combination and just the right amount of food. I highly recommend this place for breakfast, especially on a Sunday. Enjoy.
(4)Bruce C.
Has to be one of the best meals I've had in KC. Started off kind of odd as the sign out front said something about their friendly staff and when we met the host, he wore a perpetual scowl. Our server however was nice and friendly. They carried my favorite beer (Left Hand Milk Stout - Nitro (TRY IT!!)). The meal started off well and blossomed from there. Atmosphere was charming and service was timely and attentive. The wife's veggie sub with pepper sauce was even tasty (mmm - pepper sauce.....spicy)(This, from a guy who doesn't particularity like veggies either) while the hanger was tender and exquisite. Food was inspired and delicious. I will return and return and return......
(5)DEVYN M.
Great food. I ordered the lamb sausage sandwich and my boyfriend got the pulled pork sandwich. So good. Go here, you won't regret it.
(5)Yuri V.
The food is tasty and creative. They have fresh ingredients every day and there's always an exciting special to choose from.
(4)Kaitlyn M.
LOVE. Love. love. loveeee this place. The food is ah maz ing. The coffee is great. Gets crowded and there is no kind of waiting area so that gets pretty awkward pretty quickly. The table I sat at was a very small high top that could just barely fit all of our plates, but that does not really matter, I will go back again and again! So good.
(5)Chris G.
Went here for breakfast. First impression, The front of house lady had to be the owner or somehow associated with the restaurant. She walked around talking loud on the phone, she was really the only negative part of our breakfast. Had the Lord Kenzo, it was solid. The sausage on it was really good and the gravy ranked right up there with some of the best I've had. My wife and daughter enjoyed the French toast and eggs but they didn't really seem receptive to changing anything in regards to the menu. Prolly a chef thing. Waiter was really good, friendly, attentive, funny. Couldn't ask for better. Bottom line, it's not a place that I'd go to weekly only because it's a tad bit pretentious but I might be craving the Kenzo sometime soon.
(4)Vince L.
One of my favorite river market spots and always new and interesting things on the menu since the menu changes seasonally depending on what's in season for the farmers. Very cool that everything comes fresh from local farms and Farmhouse is about as local as you can possibly eat in Kansas City.
(5)P B.
First run at Farmhouse. Like another reviewer I'd say it is good but not fantastic. I love the local products offered so that is a huge plus. I will say my fried eggs were perfect. The biscuits... well I ordered one regular and one bacon/cheese and honestly I couldn't tell the difference between them. That was really disappointing and since it's an extra $1.50 for bacon/cheese I do expect to taste the difference. I'm a sausage gravy snob, this is better than average restaurant sausage gravy but I wouldn't call it amazing. Staff was friendly and nice. I'd come here again to try some of their other offerings.
(3)Chris H.
Hands down the best cocktails in KC. The bar manager Margo was very knowledgeable helpful. I live in memphis TN and make a point to come to the farm house when I am in town. There is always something new and exciting on the seasonal menu. The quality and consistency are second to none. The wait staff is fun and friendly. Ask for Harley she will take good care of you.
(5)D H.
It was ok. The flies didn't eat much.
(1)Mike M.
The food is straight up awesomeness!!! Very natural, fresh and handcrafted down to the ketchup... Took my wife and daughter...blown away! I grade on food...All restaurants have a mood that changes daily...this day the vibe was ok; very busy and the weather was beautiful on a Saturday morning. But the food, the food was off the charts!!! Fresh squeezed OJ, smoky Bloody Mary's and flavor in the food rivaled any 4 star...medium priced for breakfast food but your getting great food. * Needs more customer attentive behavior from EVERY employee and huge smiles. MANAGE the customer perception and you will have a GREAT restaurant...
(4)Amy G.
This is honestly probably my 7th or 8th time to The Farmhouse by now but my first dinner. We had reservations at 6:30 and it was pretty empty (on a Wednesday night). I met my dad and stepmom for a nice relaxing dinner. My stepmom has dietary restrictions and is strictly gluten-free. I knew The Farmhouse was accommodating but I didn't even know the extent! When I made the reservations the hostess asked if I had any special requests. I told her about the necessity of gluten-free food and she said 'no problem!' We got there right after our other diners and they told us that the waiter had already mentioned that he was going to show my step-mom all the gluten-free options on the menu after we arrived. Our waiter promptly came back, took our drink orders and listed all the gluten-free options. It was basically the entire entree list because he knew what they could just hold off or replace. I know it made her feel so at ease to have so many options and not feel a burden or that she was being slighted. I was impressed. Here was the food breakdown: Starters - - Cauliflower soup: she ate the whole thing and loved it - House salad: dad liked it - Salad special: don't remember what was in it but my husband liked it a lot too Entrees - - 2 strip steaks with wine reduction, mashed potatoes and asparagus: both were very good... cooked perfectly, a little fatty but easy to cut aside - Baked chicken - dad looooooved the chicken and the grits - Mussels special - my husband loves mussels and he was impressed with their quality for KC (thought it was better than Bristol a couple weeks ago) Desserts - - Flourless Chocolate cake with maple syrup - I had this and LOVED it - Banana ice cream - Dad really enjoyed this too - Honestly can't think off the top of my head what my husband had but he said it was in his top 5 dessert items in general and out of that it was probably the best one he's ever had (you'd think I'd remember what it was) So yeah, dinner was literally amazing. We had iced tea, water and diet soda and left feeling drunk.
(5)Kevin C.
The food was very good. But I expected lunch food at 12:30 on a Saturday, not what they called a brunch that was 100% breakfast foods. The service left a lot to be desired. Our waitress only came by for water once in the entire meal, at the beginning. Then when I tried to pay she walked by twice with me holding up the folder to give her and didn't even look at the table.
(3)Sarah D.
I have been here multiple times now; for breakfast, brunch and dinner. Breakfast and brunch are great! Dinner however is ok. The service has always been great here, but I think their gold mind is brunch! Ive never had a bad brunch here and Ive had quite a few. Stick to breakfast or brunch hours, you cant go wrong.
(3)Mindi H.
I must be missing something in regards to the place. First, the menu is little. I am not sure if the menu has changed because the majority of items that are photographed on this website aren't on the menu. It's my fellow Yelpers that convinced me to try it by posting all these awesome pics. The service was horrible. The place was empty for lunch and our server just didn't have time for us. I tried to ask questions regarding specials, since I didn't want anything on the menu. He pointed to a board and told me he would be back. Oh...the board was so poorly written, I couldn't read it. I had a salad because the 7 lunch items on their menu didn't interest me. Needless to say, I won't be back.
(1)Elizabeth B.
We made reservations on a Saturday night. We really didn't have to as the place was maybe half full (bad weather was probably partially the cause). I found it odd that a reservation for two was sat right next to the bathroom. Our waiter did no greet us but finally came around to ask if we had decided yet. Perhaps he had too many tables or something as he was perfectly nice and fine the rest of the evening. I am not a vegetarian, but I don't like to eat a lot of meat. I was not particularly in the mood for meat so I was disappointed to see that there was only one vegetarian dinner entree, the "vegan pasta." I always think it's a red flag when a vegan dish is labeled as such but I went for it anyway. I love seitan and am not a picky eater at all. That said, the white fungus pasta was probably the worst thing I have ever put in my mouth. The texture was disturbing and the taste so overpowering that even the sauce (which was decent) couldn't mellow it. Vegetarians, this is not he place for you. My husband ordered the flank steak, which was fairly tasty, but served cold (he ordered it medium) and extremely salty. I swear he drank at least four glasses of water. I ate his fries because I was still hungry and he had enough salt. They were really good! Garlicky! I also ordered the Ceasar salad. We had to remind our waiter that I had ordered it. My husband was almost finished with his soup by the time it came out. I ordered the Caesar primarily because it actually contained anchovies! Such a rarity. It was a good thing as the anchovies were the main flavor of the dish. Perhaps because we visited in winter and the ingredients are local, but the rest of the salad had virtually no flavor. It's ok I guess. I really love anchovies. I was quite disappointed. Had been wanting to visit The Farmhouse for quite some time. Looks like they have a good breakfast, but I doubt I will be back.
(2)Matt E.
My last few visits to Farmhouse have just been stellar. The servers have been nice as pie (and some are VERY easy on the eyes), and every recent meal has been a clear winner. Let me elaborate - on the food, not the hunky service staff: As a man who loves sandwiches, I recently had one of my favorite in the entire city here at Farmhouse. Ham and baked brie on brioche, it also had a just fantastic strawberry balsamic jam that I would have licked off of the plate had I not been in a business meeting. heck, that business meeting didn't stop me from scraping off the last of the melted brie off the plate and scooping it up with fries. I don't know what they put in their biscuits and gravy. I'd say crack, but I don't think crack is organic, so probably not that. Whatever it is, it has me craving them, and I go through the shakes if I wait too long in between visits. Their lavender lemonade is pretty dope on its own, but if I'm feeling saucy I throw in some gin. Tastes like summer, especially when on their patio! I'm still not here for dinner often, but man the last 4-5 experiences I have had here have been absolutely top-notch, so I definitely needed to bump them up to 5 stars. Way to be, Farmhouse!
(5)Kat H.
Brunch: Best steak and eggs in KC. Bar staff is excellent every time. You should not expect anyone to be in a hurry though, so all type A's will hate it. Plan to chill out and spend some time enjoying wonderful food and drink.
(5)Aimee K.
Farm-to-table restaurants are always high on my list of places to try, and I've been wanting to get to this KC spot for a while. I was expecting it to be crowded and a little crazy like several I've been to in the past, so I was pleasantly surprised to see the open-air layout and a much smaller amount of tables than I was prepared for. We had a 7pm reservation and were seated right away. Clearly, I'm a fan of the cocktails here. There's something for everyone, and there's a lot of creativity being showcased in the drink list. Our server had them over right away, and then told us about the specials. Everything sounded so great, and we decided to start with a cheese plate. Again, there was something for everyone, and we loved the different textures, jams, and the homemade crackers that came along with it. We also ordered the salad special of the evening and the scallops... all five-star worthy. One thing really rubbed me the wrong way while we were looking over the entrees on the menu. There was a table of older folks that sat down next to us, and their server just thought he was way too cool for school. He said to them, "we have some specials, and if you want to take a look, they're over there on the chalkboard." I guess we were lucky that our server read them to us, because the chalkboard was really hard to read... the people at that table had to get up, walk closer, and squint to see what was being offered. We ended up just telling them ourselves because we felt so bad for them. I have no patience when young people treat older folks like they don't matter. Moving on, we ordered some entrees and they didn't disappoint. I absolutely loved the stuffed chicken, and the grits and apricot puree underneath it made it fresh, flavorful, and I really loved every bite. There was a grape leaf-wrapped salmon special for the evening that was dynamite as well. I'd come here again, especially to try the brunch... but the staff does need some work. They just didn't make anyone feel welcome, and created a bit of an awkward air. Regardless, I left full & happy.
(4)Jordan P.
My husband and I came here with about 20 family members for a brunch the day after our wedding. We had arranged for a reservation with Season (who is wonderful!) and everything was set up for us and ready to go when we got there. Everyone was promptly seated and the waitress took good care of us. It was a busy Saturday and her attention was still really good. She forgot to check on drinks a couple times, but otherwise was fantastic and even took the time to take a couple pictures for our family members. She was hands on enough, but gave us plenty of space as we all chatted. Everyone loved their food! It was delicious and they were very accommodating both to those of us who need gluten/dairy-free and those of us who are vegetarian, etc. We felt well taken care of and really enjoyed our experience. I can tell The Farmhouse still may be feeling stretched during their busy times, so be patient and be prepared to take your time. In the right company, though, this is perfect and can make for a lovely experience if you can embrace it. Not to say they're not timely at normal hours, but I've only experienced it at busy Saturday brunch and of course you have to expect a little delay. Overall: great(!) food, nice service (if not a little scattered during the busy hours), and wonderful atmosphere! This is a great KC staple and I'm so glad to support the farm-to-table way of eating!
(4)Phillip S.
I found the Farmhouse while on a business trip in KC and I couldn't pass up this farm-to-table restaurant. As it was my first time, I decided to let my server surprise me for my main entree and was pleasantly met with the "Flank and Fries" which was this absolutely tender and amazing flank steak served with a salsa verde that knocks all other sauce pairings out of the water. I sat at the bar for my meal and was taken well care of by their bar-manager, Margo. Finished the night with one of her signature drinks, The Hanky Panky, which was a wonderful take on a little prohibition cocktail, perfect for after dinner. Overall a wonderful experience that I look forward to repeating.
(5)Sarah F.
Have you come here for brunch yet? If not you really need to check out their brunch! Their bloody mary's are fantastic, topped only by their breakfast specials!!! On that note duck eggs are delicious! Their staff is very nice and makes sure you have everything you need and are happy with your selections. I do recommend reservations. I can't wait to go back for dinner... but seriously, have you tried their brunch yet?
(4)John H.
I support any place that will open their doors and then their entire staff donates time to raise money for charity. Top notch folks with excellent foods.That was my tip for the place in the summer when i spent a luau there for LLS. I have eaten there many times since and don't tell the yelp gods but I don't always check in. Here is what i posted in a another food group recently: I love me some Farmhouse. Today we went in for a very late Brunch around 2. The server let us know right away that this was a gangbusters day. They usually run about 400 for brunch on Mother's Day (biggest brunch day of the year) and today they ran about 460 or more. So, he let us know many specials were just gone and some other alterations to the menu. That was awesome, being successful has a price. Yet then our order was a bit off. My vegetarian friend got cheesy bacon biscuits, another friend ask for tomato on her burger and got the smallest end piece you have ever seen. Just sub par from the kitchen. So we had the server correct it. He was great and let the manager know. She comped us some foods (like 3/4's of our bill), brought champagne, gave us a 10 dollar off gift certificate, and entirely made our day. Seriously, you have customers for life. Any restaurant entrepreneurs in the group, THAT is how you treat customers. Extremely impressed. P.S. We tipped the server what he would have gotten fairly for the non-comped meal. Often the issue isn't theirs and if they fix it then you should never hold them accountable. I was raised on tips and that is important to me. This place has delicious food and goes above and beyond.
(4)Laura S.
Perfect place for a Saturday brunch after visiting the city market. Fresh and fun menu that appeals to all people. I enjoyed the brunch burger which combined two of my favorite things together; cream cheese and bacon. I might try and recreate this delicious topping on a sausage burger at home now. Free coffee in the waiting area is already a plus. Not to mention the Bloody Mary was just the right blend and a great addition. It also is neat to read about each of the farms that supply them that are pretty local. I plan on returning next time I'm in the area!
(4)Michael S.
A true chefs delight! Someone who prefers a blonde hotdog does not have the comprehension to understand that a hogshead is some of the finest pork. As soon as I saw a post from Heather the manager about a smoked hogs head I was beside myself! As soon as I walked in the door I was greeted by the hostess Desiree who sat me at the bar as per my request. I ordered a Sazerac, the oldest known American cocktail that predates the civil war. To my hearts delight the bartender Margot was able to produce a perfect Sazerac, not once but twice. As soon as the hogshead was brought to me Jason and Amanda from the kitchen came out to see the one person who ordered a 1/2 a hogshead. They were equally as excited as I was about the head and that really added to the entire experience. Unfortunately I was unable to finish the head in one sitting, luckily Heather & Harley were able to package up my leftovers perfectly. Overall I was very pleased with my first dinning experience at the Farmhouse and was very excited to see one of my favorite waitresses Tracy from the former Hereford House. I can not wait to go back and have Tracy as my server.
(5)Chad N.
Went for lunch during the week. Just rating the food, I would give 5 stars. The burger and fries were to die for, absolutely fantastic. The atmosphere, was gorgeous and fun. It felt like a household with friends and family. As for the service, after we were seated, it took 25 minutes for the waitress to come over. I guess there was miscommunication between the staff, but we did wait 25 minutes for our order to be place. They did give us free drink to compensate. While the service took awhile to start, once it did we were treated very well. I would recommend to a friend and will be going back!
(3)Victoria H.
I've been here twice. Each time the reviews tempt me back in and the pictures of the food look amazing. However, each time I'm reminded this place is highly over rated, and the food is good but overpriced. I think they are trying to hard to be creative with their food ideas. I appreciate it, but I like to apply the KISS method, keep it simple stupid. I wish I could ohhhh and awe over it. I just can't.
(2)Melissa H.
The Farmhouse has been hit and miss for me. The very first experience was amazing; the food, service, and atmosphere were great! After bragging to a coworker visiting from out of town, we went for lunch and this experience was the complete opposite of my first. We were seated in a separate section of the restaurant were I was facing a painting of a cow skeleton (unappealing), the service left something to be desired, and the food seemed to be of very poor quality this time. I really wanted to like this restaurant based on principle and it's close proximity to my work so we tried it a third time. The food was great but the service really wasn't very good again.
(3)Gordy M.
We went on my birthday to answer the question, "Will you still need me, will you still feed me, when I'm sixty-four?" Yes, they still need me . . . to pick up the check. The Farmhouse crew took care of the feeding. Our party of five - me, wife, daughter and son-in-law, and family friend - had reservations for 7:00 on a Thursday evening. We were coming from three different directions, but once we all arrived our table was ready right on time. The main dining room was two-thirds full and there were several tables occupied on the terrace. Service was prompt and attentive throughout the evening. Our waiter even chased us down outside to take a picture of our group after the meal. Friendly, attentive service always makes the experience even better. Although we stuck with craft beers and wine, the list of libations is extensive. If you're going for the drinks, you won't be disappointed. Now . . . the food. Since I delight in unusual culinary creations, the rabbit ravioli drew me right in. Word of caution, though, it's not Uncle Luigi's ravioli. This dish presents three rabbit tenders in an open pasta shell, toasted and filled with ricotta. All of this comes in a bowl of, what I'm guessing was, pureed cannellini beans and herbs. Son-in-law had the same thing and gave it a thumbs-up. Daughter went with the short rib because it offered a side of turnip mashers. Wifey had the pan-seared scallops, which rested in a sea of cheese sauce and corn. Friend had the biggest pork chop any of us had ever seen. When the check came I polled the group on their ratings. Three fives and two fours tipped the scale to five stars. The price was average - about $200 for dinner and drinks for five - for a restaurant of this quality. The Farmhouse offers one of KC's unique dining treats. Our family loves restaurants that offer something out-of-the-ordinary. The Farmhouse's endeavors to let the chef's creativity envelope you with dishes compiled from local fresh ingredients places it in a uniquely enjoyable niche within KC's dining scene.
(5)Philip M.
The food here is really good. However, they are the slowest restaurant ever ever ever! I've been here twice and have really enjoyed the meal both times. But the service is just the way too slow for me. Can't quite understand it... Why does it takes 25-30 minutes to cook an omelette. If you don't mind waiting or don't have anything else scheduled for that day- this is the place for you. Otherwise stay away!
(3)Darin A.
An eclectic atmosphere, a warm and charming feel. The food was expertly prepared and presented. The service was excellent, even though our server Melissa was technically still in training, her attention to detail, patience and care were much appreciated. The pork chop special with qick Kim cheese and sweet potatoe fries was delicious with the raspberry infused glaze. The Kim cheese was well salted and made a nice foil to the sweet potatoes and fruit sweetness.
(4)Telecia E.
Very wonderful Sunday brunch! Very trendy place with a neat menu! Can't wait to come back!
(5)Stephen D.
We have been here for both brunch a dinner. Fantastic food and drink. Good service. Fantastic atmosphere. Would highly recommend to both visitors and KC natives.
(4)Tricia C.
We were truly impressed by the genuine concern the owner had to our sub-par experience the last time we were here. Because he reached out to us, we decided that a place that cares about its customers' experience deserves a second chance. Unlike our previous visit for brunch, we decided to make a reservation ahead of time. The hostess had just seated a couple ahead of us when we arrived. We were a few minutes early and were offered the option of taking a high table. Our server was attentive and prompt. My husband opted for the omelet of the day while I opted for the corned beef hash. He raved about his dish, as well as the homemade biscuits he ordered on the side. I am not a huge biscuit fan, but the biscuits at The Farmhouse are exquisite. They had a fluffy texture, and were moist - not at all dry. He also ordered the vegan sausage. I don't think it was quite what he expected. It looked like a slice of meatloaf. He said it tasted fine, but he probably wouldn't order it again. I enjoyed my brunch choice. My corned beef hash was unique, incorporating summer squash into the mix. The beef was fork-tender. We noticed that the hostess kept a close eye on the turn-over and the wait that had accumulated while we had begun eating had been taken care of, and all diners had been seated. I don't think there are a lot of places in town that serve brunches better that this farm-to-table establishment. We highly recommend brunch - and making reservations when dining during their popular times.
(5)Kelly S.
I think three and a half stars is just about right for this place. I met my friends a little bit late for brunch after they had already eaten most of their giant plates of food. The server indicated that the quickest meal would be biscuits and gravy. Since we're not in the south, that didn't exactly appeal to me but in the name of expediency, I went ahead and ordered it at his suggestion. What came out was two large floury biscuits and a kind of thin sausage gravy. I'm more used to a thick white peppery sausage gravy that soaks through the biscuits and turn the whole plate into a delightful mess. This, in contrast, seemed almost watery and didn't have any of the robust flavors that makes a truly delicious brunch worthy plate of biscuits and gravy. I also have the opportunity to try a bite of chicken hash and corned beef hash and if you're choosing between the two, I would definitely opt for the latter. It was much more flavorful than the chicken given that the chicken was breast meat. I do have to say that our server was really great and even split the check up six ways without asking. That seems to be the norm in Kansas City but it is much appreciated.
(3)John M.
My Eggs Benedict were Egg-cellent!! -Prob one of the tastiest breakfasts I've ever eaten.....ever! Our waiter was helpful, prompt & polite. However, there were a ton of flies buzzing around the restaurant. -Maybe this place should be called Old MacDonalds Farmhouse...here a fly, there a fly, everywhere a fly fly -__-
(5)Anna B.
I should start by saying that brunch is by far my favorite meal, so any time I go out to eat that glorious breakfast-lunch hybrid it's pretty easy to impress me. Farmhouse, by my estimation, has one of the best in the city. Do call and make a reservation--space is limited and they fill up quickly. I forgot to take into account how hectic the parking situation would be on a Sunday morning, and there is come construction at the moment, so plan ahead and try to get there early. I went on a Sunday before the matinee of the symphony's opening weekend performance. I ordered coffee and received a small french press, which is my favorite way to have it brewed. The coffee was flavorful and rich without being bitter. I had the biscuits and gravy, which were delicious once seasoned with salt and pepper. My boyfriend had the Earl of Biscuit, which definitely stole the shoe. The fried pork tenderloin was perfect, the gravy was delicious, and we (I ate at least half of his plate) kept getting a hint of celery that made the whole thing even more awesome. The service was fantastic. Billy took extremely good care of us. He was friendly, professional, and quick. We just loved having him and hope to see him when we return. And we will return, because I'm dying to try the chocolate chip pancakes.
(5)Shannon L.
My family and I brought my husband for an early Father's Day brunch on Saturday we had a 1:15 reservation it's was such a nice day we went down early and got there about 12:30 they were at a 30 minute wait but I mentioned we were early for our reservation they said gives us a a minute we will get you right in. A few minutes later we had a beautiful spot on the patio and our waiter Billy took very good care of us. I had wanted to try the fried green tomatoes but we were told those were only on the dinner menu and along came Billy who said let me talk to the kitchen I think we can get you taken care of a few minutes latter I had a steaming plate of fried green tomatoes on our table. Perfectly timed , along comes our meals let me just say everything was tasting fantastic but my daughter had ordered the brunch burger that came with sausage on it, she noticed hers didn't have any sausage, well she was just going to eat it anyway, our waiter Billy over heard her and said oh no I'll bring you another one. So I'm thinking he would bring us some sausage or maybe a new burger but here comes a gal named Heather with a whole new plate of food potatoes and all piping hot!! Not only did she make my daughter happy by bring her a hot plate of food she gave her a $15 gift certificate apologizing for the mistake. She was as sweet as can be about it between her and Billy they made our brunch go from great food and good service to great food and phenomenal service when we paid our check Heather gave us 2 10% off coupons for our next visits. Billy was great and Heather they haven't coined a word for how stellar she is at her job and customer service skills because I actually think she enjoys it. I also have to give Heathers sister a nod I never got her name but she works at the bar she sure is friendly and a wonderful person to chat with she is the kind of person you feel like you've been friends for years because you can just chat so easily with. Kudos to the Farmhouse your food and your staff are the best.
(5)Bebe W.
I came here with my cousins and absolutely loved this place; I can't wait to come back the next time I am in town, and I hope it still stays as good. They have the farm to fork concept down and also very sustainable. I think they work with 38 different farms (unless I miscounted) - all the farms are listed on a board in the dining room, and also cut/butcher all the meat in house. The food is really as fresh as it gets, and with great ingredients, you really can't go wrong. The Farmhouse is an unexpected gem in Kansas City, it seems almost out of place but it definitely puts KC on the map for great food. In addition to the fresh meats this area is known for, they also had gluten free, vegetarian AND VEGAN options, which is quite rare in KC! I loved the decor and ambiance, especially the origami chandelier above one of the tables. The servers and the owner were very charming, friendly and personable; it wasn't too busy so Mike, the owner came out and chatted with us for a bit. Jane gave us great tips on what to order and also recommended other vegetarian restaurants to try in KC. We all got different items (the vegan submarine, the corned beef reuben, and a cooked to order burger) and all 3 of us loved what we ordered. Afterwards we explored city market area and went to the steamboat arabia museum; all told it was a perfect, albeit slightly raiiny, afternoon. I took a bunch of pictures and will post a few soon.
(5)Reed N.
I just had three side items for a Sunday lunch here. First was the fail... the vegan sausage was dry and tasted bland, too. The next two items turned it around! First was the tofu bacon. It was a revelation. I would have it again in a heartbeat... and if I ate this more often than regular bacon I may have more heartbeats in the end!!! The biscuits were also awesome. Big and soft homemade versions almost as good as my grandma's when she was alive and kickin it back in Kentucky. Fresh raspberry preserves and butter dressed them well. The service was super.
(4)Justine R.
Visited from Omaha. Service good though weekend wait for a table. I loved the vegetarian bacon. The food is heavy but good quality.
(4)Guillermo V.
Good food really good drinks and nice environment.
(4)Israel A.
Decided to head down to the river market for a bit of exploration but really for the FOOD. After 637263.3 years of finally finding a parking spot we were starving and just walked into the first source of food place, idk why I just said "source of food place" but that's all I could think about when I was starving. The costumer service was good and hip, the food was eh, not bad, just eh. I had steak and eggs, yea pretty much instant regret. It was good but not for $15. My gal had the brunch burger and it was ok, neither of us really gave it a stamp of approval though. The best part about this place was the Mexican Coke and a very large painting of a chicken. Overall good but a bit of an over hyped joint. Pass.
(2)Ryan B.
I had a good time and enjoyed the meal I was served. The only down side of my meal was that I ordered biscuits and gravy and my wife had the upscale version. After having a bite of cheese biscuits with fried egg, and pork tenderloin in gravy it is hard to go back to regular old biscuits and gravy. If you are going to order go all out and get something fancy.
(4)Umm J.
Too noisy. Too high priced. Called ahead and made reservations. When we got there they said they really didn't have a place to accommodate a large party. They had to squeeze us in one of their side rooms. The food was "trendy" to a fault. I wasn't impressed at all.
(1)Michael P.
Two great meals here and the Farmhouse continues to impress. My most recent dining experience here (after a trip to the symphony) set the FH well ahead of similar eateries in the River Market area. Their attention to detail and deliciously crafted local foods really make this a must visit location in KC. Chicken two ways might as well be called "chicken for dinner, lunch tomorrow, and dinner again." I felt guilty having this much food on my plate at one time. It was tremendous. My wife's short rib was a little smoky for my palate, but still very tasty. Another friend had the rabbit ravioli, not something I would ever order on my own, but also excellent. the best experience here (outside the rocking drink menu) was the service. Our guy took time to carefully explain different menu items and answer all of our questions. Sitting at the chef's table in the front of the house was a treat and a little extra attention didn't hurt either. Food service was a little slow but this is not out of the ordinary for a place of FH's caliber where your meal and conversation supersedes the house trying to get you out the door to flip the table. Will definitely trek back down to River Market soon to try some more seasonal options at the Farmhouse. Absolutely terrific dining experience.
(4)Phon W.
I love this place and the concept! It's just great fresh food that you can taste! My family went for bunch and my son who doesn't like scrambled eggs asked for seconds and ate his whole pancake! I had the eggs benedict and it was so good except I didn't like the hollandaise sauce....But the bread and egg and bacon was amazing!!!! yes I got bacon instead of ham. Drinks were good too. Can't wait to go back and try more items on the menu.
(5)Rosie Y.
Solid restaurant experience. Second time here. Clean. Great wait staff. Had the brussel sprout salad. Very good. Would be a good side for a protein dish rather than a meal though it does have pancetta. Other members of my party had the burger and fries. Neither left a bite of food on their plate though the fries were reportedly on the soggy side. Order them extra crisp! Overall very good experience. Wine pours could be a little more generous.
(4)Cat N.
We came for lunch and sat outside on the patio, which was lovely. It took 15 minutes for anyone to wait on us, which was a mistake they apologized for over and over again and ended up taking some money off our bill. My husband ordered the special (chilled radish soup) and the farmers salad, both of which he raved about. I had the braised beef sandwich with BBQ grits (also on special) and it was tasty as well. The fries were amazing. For dessert we had the rum cake with ice cream; it was the perfect treat. Highly recommended!
(5)Gary K.
Off the beaten path in KC but well worth the hunt. Deep menu of beverage. Waffles with homemade buttermilk syrup was the highlight. Amazing food. Bloody was great and they use there own mix. The smoker outback drew us in. Enjoyed
(5)Faith B.
I finally got to Farmhouse today and I've no idea why I haven't gone before. I met a work colleague for lunch. As she was running behind I took a seat. Immediately a waiter appeared with water and menus. Then he shared a drink special with me, and hey - it was a Friday, so I tried their summer season Blood Orange Manhattan. Yummy!!! My colleague came in, took one look at my drink and ordered her own specialty summer cocktail. (They were on special because they were trying to sue inventory to make a seasonal switch.) She also enjoyed hers. We both ordered one of the daily specials, the roasted vegetable sandwich with house pulled mozzarella, which came with fries. It was a really tasty sandwich and I love their farm-to-table ethos. I also enjoyed the heck out of those fries. I shall return.
(4)Cris M.
Went with group of 6 for dinner. Have dined here before but this was terrible. All six dinners were served cold. 3 Hangar Steaks, the Pork Special and the Naked Ravioli special and a soup/salad. The Ravioli was sent back and came out better but every other dish was either plated to early or sat waiting for the server to bring plates. We all thought about sending each plate back but it had taken us so long to get our food, we were hungry. Love to support local but this does not help.
(2)Kaitlin M.
If I could have a negative rating I would! I have dined at the farmhouse 20+ times, the customer service has always been questionable. This evening was way worst!!!! Tonight I was instantly sick half way through my meal. I ordered a salad and short ribs. I ate most of the salad and started to eat the short ribs then something was wrong!!!! I immediately ran to the bathroom. I was instantly sick. I told the waitress two different times. She apologized and that was that. Later that evening I called the manager on duty, Molly Finnegan, said it was my fault. I had puke over 20 times in under an hour. After explaining what had happened she continued to blame me. Thank you for the amazing customer service!!!!
(1)Maryjel C.
Ordered steak and eggs. Very delicious would order again BUT had to send it back because it was extremely cold. When I received it the second time it was barely warm. Waffles were good. Frogs legs were okay. Bloody Mary very watered down. Server was friendly. Hostess who sat us down not so much.
(3)Daniela G.
Holy moly, gimme some more of that corned beef hash! Food: delich, serivce: mostly great, hence the missing star... Even though The Farmhouse has been on our radar for quite some time, this was the first time we actually went. I needed to get some veggies from the River Market, so I figured brunch would be a great start to the day! Upon arrival we were told there was a 15-20 wait, normal - so we were put into the system and waited nearby. Not 6 minutes later another couple came in and asked for table for two. The host told them there was a 15-20 minute wait UNLESS they wanted to take the smaller high top table near the entrance, they opted to do so. Now, who's to know if I would have wanted that table, but the option to chose it would have been greatly appreciated. I mean we were the before them, the table had been open the entire time AND we were standing right in front of the host stand when he offered the table to the other couple.... now, maaaaaybe it was the fact that we had already been entered into the system or maybe it was something more, BUT I found it odd/rude/disrespectful that he wouldn't a) give us the option to sit there and b) if it was an oversight, mention this to us rather than avoiding eye contact until our table opened a few minutes later. Once we were seated our experience improved - we started with the delicious french press. I went with my staple, the corned beef hash and the boy had a spinach salad and 1/2 an order of the sausage gravy and biscuits. Coffee, DELICIOUS! B, really enjoyed the salad and the sausage gravy and biscuits were outstanding! Like for real, is there crack sprinkled on top?! Now for my entree - I'm a purist when it comes to my basics, and potatoes are one of my basics. If I had seen a picture of the dish before I ordered it, I probably would have passed, as like I said, I'm a potato purist and sweet potatoes ARE NOT THE SAME. With that being said, Farmhouse may have converted me because the corned beef hash was probably one of my favorites, like, EVER! Squashy, sweet potatoy, cheesy, beefy, goodness is what is should really be called! Everything else was also great with the exception of the server looking at me like I was insane for asking for a to-go box. Maybe he's used to guests joining the happy plate club, but I can only go so far without hating myself and this stuff was too good to not have for breakfast the next day All in all, we'd totally give them a second go around.
(4)Layne R.
Was I there on an off day? All the reviews seem so glowing and yet, my experience was pretty meh. Was it good and was I full after eating? Pretty much. Was it anything that I'd feel the need to go back to and have again? Not really. Food: I ordered a 1/2 order or biscuits and gravy with a side of fried potato hash and ham (assuming my 1/2 order wasn't TOO much). Well, I will give them credit for giving me a BIG portion when it came to the biscuits & gravy and at a good price. So yay for that. I wish I'd known that a half order was 2 biscuits cause I might have ordered less but whatever. The biscuits weren't too bad but a little dry/dense for biscuits & gravy but the gravy had a good flavor. I'm not going to go out of my way for their biscuits and gravy but if I went back, I'd consider having them again and know I'd be decently satisfied. The fried potato hash was a bit of a misnomer, I think. I'd call that country potatoes or hash browns maybe but not a hash. Hash evokes something different in my mind. The potatoes were meh. Lacked salt and were a little too big and therefore mushy. Came with a house ketchup which, why the hell is house made ketchup the cool thing to do nowadays? Just give me normal ketchup! The ketchup wasn't bad but a little weak and too thin when what would have made the potatoes more enjoyable was some good old Heinz ketchup. The ham was thinly sliced ham where I'd have assumed a ham steak type of thing, as that is standard breakfast ham option but whatever. The ham wasn't bad at all. All in all, I'd say the food was more of 3 stars for me. Good nothing great. My husband ordered the Breakfast Burger with a side of bacon and the bacon was cooked PERFECTLY but was the highlight of his stuff that i tried. the sausage on his brunch burger was BORING and tasted like nothing. The service... wasn't great. Our waitress wasn't particularly fast or good, really. She spilled water on the table when filling glasses and made no effort to clean it up despite being a big puddle. She tended to refill glasses for half the people but not everyone despite having enough water in her pitcher. She didn't know the omelet or quiche of the day and kind of ignored people, interrupted people while they were talking to refill their glasses (but then ignoring a person not speaking...) and just wasn't great. Maybe she was new or something but I don't know and I can't really assume she was and therefore bump up the score on the HOPE that she will do better. The price wasn't bad for a brunch type spot, food was decent and service lacking. If I were to go to brunch again soon, I'd probably be looking somewhere else instead of coming back here.
(2)Jessica G.
The brunch menu here is delicious. My husband and I went for brunch with our 2 year old. We probably wouldn't take her again. It's not really a kid friendly restaurant and that's okay. I don't need every place to cater to my kids. It's nice having some places just for grown up time. The food was delicious. My husband had the corn beef hash. It was the best either of us had ever had. I ordered the biscuits and gravy. It was also super tasty. The place is very eclectic and took us a bit out of our element but we cannot wait to try it again!!
(5)Cindy R.
Whether it's breakfast, lunch or brunch-- the Farmhouse is a win in my book. I love the french pressed coffee, fresh yummy dishes and the service is quite fantastic. I love the BLT made with pork belly but recently branched out and tried the ham and brie with jam. YUMMY. The times that I've had the quiche, fresh squeezed orange juice, freshly made ketchup, sides of potatoes or even stealing bites off someone else's hamburger are all great. I love that you can sit outside on a nice day. It's pet friendly if you've got a non-yappy dog (the only non-good time I've had here was with a yappy animal outside). Everyone I've brought here has fallin' in love with the Farmhouse (I should mention that not only my boyfriend but dad, mom, sisters and mom's friends LOVE this place). If you haven't been, you're missing out!
(5)Jr M.
Had a great lunch...Hostess, Desiree, was sweet and gave me a recommendation...Great service.
(5)Adam S.
A farm-to-table restaurant that is located in a cool part of town and with an amazing looking patio has to screw up a lot of things to not be positively received. Unfortunately for The Farmhouse, the staff's negative attitude and sub-par food have made it a big miss. Like many other reviewers, I have been here on three different occasions to see if each experience will help me forget about the last one. The latest experience was a brunch with friends after a 5K. We popped in shortly after the floral vest-wearing host flipped the 'Open' sign, which in the Farmhouse service world must on par with throwing a brick through the window. The staff was noticeably frustrated with us, and tried to sway us away from the patio (70 degree sunny morning) because it wasn't in the waiter's section. We didn't budge on that, but still the terrible service was soon matched by terrible food. Food notes: My paltry pancakes tasted like those first few do-over pancakes when the griddle isn't hot enough, and they were topped with four slim, crunchy peaches. I literally got home and starting cooking to make up for this "meal." They also managed to make Broadway Roasting Coffee not taste good, which is near impossible based on my experiences with them. Overall, 3 of 3 experiences have shown me you should only go to Farmhouse if you want a disorganized, uninterested staff who is bitter that they're serving you while working off last night's hangover.
(2)Natalie H.
The rum cake is to die for. The outdoor seating was wonderful. Great, friendly waitress. Fresh food
(5)L B.
Pros: flavorful food, friendly service, good location, nice patio Cons: selection is limited- had to build a dish of my liking with a la cart items, service a bit slow
(3)Capi C.
My good friend Gunny recommend this place to me and I decided to take my wife for Sunday breakfast and I ordered the steak breakfast and she ordered the corn beef hash and we both took turns picking on each others food to try a taste and was sooo good. Our server Billy was the absolute best and provided excellent customer service.We will definitely go back.
(5)Brady H.
Ate here tonight with my wife. I had extremely high hopes for this place, but we were very disappointed. The drinks are good (albeit $12 for a small drink, would much rather go to Manifesto for that price) and our fried green tomatoes for an appetizer were good, but it went downhill from there. I ordered the braised oxtail and my wife ordered the rabbit banger & mash. The oxtail was not tender at all, it easily could have used another 3-4 hours under the slow cooker as I needed a steak knife to cut this "braised" meat off the bone. As far as the rabbit bangers go, the sweet potato mash was excellent, but the rabbit was way too over spiced and we will be tasting that for a week. Stay away. Our server was pretty uninterested in serving us as well. It seemed like other waitresses were very good, but the guy we had only stopped by to take our order and didn't seem to care much. The ambience was very good also, It has the potential, if their food would only match it. For a $70 tab, we were very disappointed.
(1)Lady G.
Had brunch here with my friend, Im a meat eater he's a vegetarian, we were both pleased, organic, grass fed beef, my omelette was amazing with sweet potato french fries mmm mmm good, I'm so glad that we chose to eat here, it was one of the highlights of my dining experiences in Kansas City:-)
(5)Andhai K.
Absolutely Amazing!!! Went above & beyond to seat my Family of 8!!!! Great Local Food!!!!
(5)Tracee L.
Great food. Trout was good. Boyfriend said steak was as good as the reviews said it was. Cheese plate was amazing get it!
(4)Susan C.
Unfortunately, this won't post without at least one star. This is perhaps the worst experience we have ever had. The quail was decent, but the dumplings were horrid as was the sauce. My hubby's dinner wasn't very edible either. Dessert was bread pudding - thinking they couldn't mess that up right? Got home. Wow. No flavor whatsoever. Was like bread and milk baked. Period. No cinnamon, no nothing. HORRIBLE.
(1)David A.
We were in KC for a wedding over a three day weekend. Had breakfast once, and it was so good we came back the next day. As a southerner, this was the best biscuits and gravy with grits my wife and I have ever had. EVER HAD (out of so many biscuits and gravy with grits!). Everything was phenomenal.
(5)Steve A.
Very disappointing experience. Talk about OVERPRICED...We ordered a $13 Cheese plate appetizer and there were about SEVEN small pieces of cheese on the plate. Martini's were about 2/3 (or less) full when served (although, this is a pet peeve of mine...if you want to serve a small amount of drink, at least serve it in a smaller glass so the customer doesn't have to wonder if the bartender took a few gulps before sending it out). I should-a listened to the server when she said the Short-rib special was "plentiful, but a little fatty"....what she really meant was that there was plenty of fat and very little meat on the short ribs. The flavor was overly smoky. The salad was served with the meal, not prior to the meal (huh?). Service was slow, but friendly. Sadly, I had eaten breakfast there a few months ago and really enjoyed everything about that experience, but based upon this terrible meal, I will not be returning to The Farmhouse for any future dinner excursions. For the farm - to - table experience, I much prefer the food and service at a different establishment.
(1)Ann W.
The hubby and I checked out The Farmhouse for the first time tonight and we were unpleasantly surprised. This is a restaurant that has received rave reviews on Yelp and they use locally-sourced food, so what's not to like? Read on... We decided to start with a sweet potato croquette appetizer. When it arrived, it truly looked like three fried turds on a bed of lettuce. Not terribly appealing. When the hubby and I tasted it, we realized it might have tasted better if it really were fried turds. The interior of the croquettes was dark brown, almost black. When our waitress asked if it was good, we really had to say that it wasn't. She was very nice about it and asked if we'd like something else to start our meal with so we selected a pear salad. When she came back with the pear salad, she thanked us for speaking up about the disgusting croquettes saying they had pulled them from the menu for the evening because they were made with burnt sweet potatoes. I thought it was strange that a chef would use a burnt ingredient to make a dish, but ok. The pear salad was the best part of the meal. It was sliced poached pears on a bed of fresh spinach with a tangy dressing and bacon crumbles. So kudos to them for the salad. I really enjoyed it. Our entrees were not so good. My hubby ordered the steak dish and I ordered the polenta cake. My polenta cake was served on a huge pile of kale and it was swimming in a brown sauce that was terribly salty. None of the flavors were particularly compelling in the dish and I ended up leaving a fair amount of my meal behind. The hubby's steak was a bit better. It was tough and overly salted but it did have a nice flavor overall and was cooked medium rare just as he'd requested. The steak was served with a huge pile of fries which were a bit dry and overcooked. I ate some of the fries to help fill me up since my dish was not great and it was necessary to drench them in ketchup to amp up the flavor. When our waitress offered dessert, we readily declined since most of our food was inedible or barely edible. The service was good. Our waitress was sweet and accommodating. We weren't charged for the gross croquettes or the salad which was the right thing to do. She brought me the wrong drink once and initially ran my credit card for the full amount (we had a coupon) and another waitress tried to give us someone else's drink. Overall, this restaurant seems to have some promise, but I can't bring myself to bump them up even to three stars based on our first experience here despite our sweet waitress.
(2)meli l.
We stopped in for brunch today and had a rather mixed experience. It took us 30+ minutes to get any coffee, which makes me super-ragey in the morning, obviously. Our food came out pretty quickly, but the quality varied wildly. Husband's French toast was perfect, but two orders of Benedict came with solidly hard-boiled eggs (way, way overdone - not even close to "poached"). My friend's bacon was completely cold to the touch, and we had to ask twice to get more coffee. Also, the brulee'd grapefruit, while completely delicious, comes out uncut and with no method of destruction. I mean, the thing is SOLIDLY coated in delicious, rock-hard caramelized sugar - which is sort of the point - but shouldn't it come with a steak knife and a grapefruit spoon? How the hell else are you supposed to conquer the thing? We'll go back and give it another shot, but one member of our party had been there several times and said that the uneven service and quality is pretty much the norm. Bah humbug.
(3)Jessica B.
Went to celebrate a friend's bday. We were looking for a relaxed dinning experience and had a great time with delicious food and excellent service (provided by Mango). My friend ordered the pig skin lasagna, unique,savory and delicious. I had the potato crusted salmon with a fried sweet potato cake and corn. awesome. And for dessert we had rum cake with house made vanilla ice cream, perfection.
(4)John W.
Most of the appetizers don't taste good since they're "fancy." Almost decretive as the tattoos as the hostess. The young hipster crowd with all there ironic electric cigs and French press coffee sitting around discussing the banishment of animal cruelty and the rites of animals. All the while ordering the bacon warped meatball in a pig skin pasta. Of course only eating it ironically
(3)Olivia S.
Service was good and the eggs benedict was perfect. Brunch is definitely the best meal here and reasonably priced, my meal was about $11.
(5)Sarah C.
So disappointed. Incredibly pretensions, the chef is trying way too hard. Strange pairings just to do it, not because it tastes good. Started with the over priced cheese plate. Very disappointing. None of the cheeses had flavor. Staff was strange.
(2)Vanessa W.
Locally sourced food and a great location helps make this delicious restaurant really fantastic. The food is phenomenal, as are the drinks and the waitstaff. (Especially Margot). We had a great tenderloin sandwich (with delicious, perfect fries) and the veggie sandwich, which is so good! I hear their brunch is fantastic, too, so that's up next on my list!
(4)Steph H.
We looked at the menu on the website in advance, but when we arrived at the restaurant, it was not what had been posted. When we were seated, our hostess noted the silverware was missing, so she grabbed a set (napkin, knife, & fork wrapped inside a water glass). Mine was missing a fork. When our waiter, Sonny, arrived, I mentioned it. Without skipping a beat, he asked, "What? You forgot to bring yours tonight?" Ha! I ordered the polenta entree and my boyfriend requested the hanger burger. In addition, we split the goat cheese crostini appetizer. Minutes after ordering, our waiter came back with a menu in hand, informing us that they were out of the hanger burgers. So my boyfriend had to figure out something else to order. While Sonny was certainly apologetic, that is where it ended. Perhaps we should not have been charged for the appetizer, as we were not told that anything from the menu was unavailable. The goat cheese crostini was AMAZING! As was my polenta - served with goat cheese, roasted tomato, caramelized onion, arugula, and balsamic. I was seriously within moments of licking my plate clean! If not for the out-of-date menu on their website and items on the menu not being available, I would have given a higher rating. Everything else was fabulous, if our dining situation would have been handled differently. Otherwise, Sonny was a great waiter; his sense of humor was refreshing, yet humble.
(3)Chanti G.
I had dinner here for a second time last night and both times have been disappointing. Food: First off, this is definitely not the place for a vegetarian. While there are some menu offerings for those who don't eat meat, they seem like an afterthought. There is usually one meatless entree; otherwise you're looking at paying $10 for a very small salad or appetizer. We ordered the fried green tomatoes appetizer for $9 and got 4 slices of tomato ranging from the small side to minuscule. The deviled eggs also came 4 to a plate for around $9. The meat eaters at the table seemed happy with their entree choices: hanger steak and a pork chop special. I ordered an eggplant appetizer and the corn chowder soup. Neither was much to write home about. Service: Pretty awful. Our server seemed to be in no particular hurry to wait on us, even though we were his only table. He gave us a good 10-15 minutes to look at the drink menu while he disappeared into the back of the restaurant, so we all sat there sipping water and waiting for him to return. Silverware and glasses were missing from the table, and the server didn't seem to notice or care. Throughout the meal we had to make repeated requests for both...all in all, not a great dining experience.
(2)Brenda S.
I was less than impressed. The service was OK but the noise level was so bad we couldn't talk. Tithe quiche was OK. The biscuits and gravy was tasty but not nearly enough gravy. A little over priced. And hostess holding the door open letting in the 110 heat index clinched it. Not going back.
(1)Christopher O.
Seeing all these four and five star reviews for this place tells me one thing: they didn't eat there yesterday... I wanted to like this place. I really did. And I went in prepared to love it. It didn't take long for that feeling to change. Let's start with the one pro before I get into the laundry list of cons. The Dutch Donkey. Order this drink. It's like a lemony, gingery kick in the mouth and that's a good thing. Now for the cons... -I feel that our waitress might have been a recent hire and I do not fault her for that. Her general lack of waitressing abilities, however, is something I will hold against her. If you're going to fill up water glasses, don't fill up half the glasses at the table and then not the rest. Don't shove a plate in someone's face and tell them to pass it down to another diner. Don't take a drink order for half the table and then ignore the other half. And for eff's sake, DO NOT roll your eyes when someone asks about the daily omelet or quiche. Yeah, didn't think anyone saw you roll your eyes? I did. -The food was great if you're at Denny's. If you want something that tastes generic and like it was just taken from a freezer and reheated for your dining pleasure then this is the place for you! I ordered the breakfast burger. Was that sausage on my burger or was that just some random, unseasoned meat that you formed into a patty? Remember when the waitress asked me how I wanted the egg cooked for my breakfast burger and I told her I wanted it cooked over hard and instead was given the runniest egg to ever exist in the history of ovum? If you're not going to cook it how I ask, then don't give me the option. I recommend going here, getting a Dutch Donkey to go and then heading to Denny's. It's just a few minutes away on Broadway.
(2)Chet H.
My wife and I are pretty spoiled when it comes to fine food and wine. We almost quit exploring local restaurants because so many are disappointing. We would like to share some recent discoveries and some favorites that we find worth the effort, money and time. New: The Farmhouse in the River Market area. All local meats and produce make a great beginning. Both salads were well beyond good. The Farmhouse Salad has the creative touch of warm polenta croutons - amazing in your mouth. The main course were a disappointment after the promises made by the Salads. In my case the sauce was the letdown, but the scallops were excellent. My wife found the stuffed Red Pepper better the next day. I barely mentioned the disappointment to our waiter, but he brought the GM over and they wanted to make up for our disappointment with a free desert. We declined, but they insisted on giving us a reduction on our bill. I do not offer this advice for scammers, but it is always good to find high ethics. Two dinners, salad, and wine for less than $100.00. We'll go back and give them another shot - we think it will be well worth it. The Blue Bird Bistro just off of Southwest Blvd. Excellent from start to finish and very reasonably priced. Old favorites Bella Napoli (On Brookside drive 1/2 block North of 63rd - I traveled to Italy a lot, in fact I lived there for a year and this is like the best of the Mom and Pop shops you'll find there. Very reasonably priced. Great wines at low prices. Oak 63 (on the corner of Oak and 63rd streets near Brookside. A white table cloth experience with exceptional food for little more than many chain eaterys.
(4)Kent Jacob S.
I went to The Farmhouse because there was a LivingSocial deal ($20 for $40 dinner). I would have never found the restaurant if I hadn't looked at LivingSocial. This restaurant is right next to the City Market. This place is about as hipster as hipster can be (without being vegan). They pride themselves in supporting the local farmers. They have interesting dishes that use a lot of the animal meat. You know, things you wouldn't normally see being served at restaurants. They like reservations but the night I went, there were many tables open. Maybe the lunch hour is more of a madness because of the businesses in downtown. However, reservations always give you that comfort knowing you will have a table ready when you arrive. The service is pretty amazing. Everyone seems very genuine and they are extremely informative on their menu. The manager (maybe owner?) also greeted us multiple times during our dining experience there. They have a blackboard with specials and were explained thoroughly by our waitress. They had some interesting ingredients like pig's cheek on some of the dishes but I actually ended up ordering one of their salads on the special menu. It was a blue fish salad. I was a bit disappointed with the dish because although the salad came with pieces of the fish meat, there were just too many bones for me to enjoy it. I don't like having to pick through my salad to find bones. Let me backtrack with the appetizers. Because of the LivingSocial deal, we ordered two starters (or small plates in my opinion). We had the smoked pumpkin risotto and the sweet potato croquettes. Both were amazing and easily trumped my salad. The risotto wasn't too creamy but it had the right flavor of pumpkin and Parmesan. The sweet potato croquettes was my favorite. It was soft on the inside but crunchy on the outside. They also had a spicy sauce served with it. It was delicious! The Windhaven Farms chicken was cooked well and also very tasty. The rosemary worked well with the chicken. The mashed potatoes and green beans were also delicious. It is a good comfort food dish. The Farmhouse is an interesting restaurant but delicious nonetheless. It's always nice to support local businesses and farms around Kansas City. I would definitely like to try this place out for lunch or happy hour one day. Their menu does change a lot but their website will have their new menus.
(4)Laura H.
My family and I came to The Farmhouse during a snowy, icy, miserable night. It is a warm and inviting space, but the food was a miss. My dinner partners and I all ordered variations of the same thing: the grilled pear salad and the quail. The pear salad came with spinach instead of arugula, which was fine because I actually prefer spinach, but we didn't receive a warning about the change. The quail sounds FANTASTIC on the menu, but the "stew" it was served on was a weird lemon-y mess. It was mushy and tasted of lemon concentrate. It looked delicious, but each time we took a bite, we put our spoons down again because it was simply inedible. I'm sure Farmhouse would have accommodated if we had sent it back, but it was late at night, the food took a while to prepare, and we were ready to head home. I've been to Farmhouse before for brunch and also left shrugging my shoulders at the food, but for $16 an entree, we all left pretty darn disappointed. The service here is lovely, but I can't say I'll be back for dinner anytime soon.
(2)Aimee W.
So I've been to the farmhouse twice. The first time I got a scotch egg and it was not terribly impressive - but it was a quick visit. This was about a year ago. Sunday, I went again with a friend. It took a little bit to get seated and for the server to find us but after that it was totally a-ok. He ordered a blt and a side of their potatoes. I ordered the eggs benedict. Our food arrived - turns out his blt came with a side of potatoes already so she removed that charged but when we were done she boxed up the extra potatoes. His BLT looked good - lots of bacon and he said it was tasty. As for mine - let me say that lately when I go somewhere for breakfast, eggs benedict is my go to choice because I love it and Hollandaise...mmmm delicious. Anyway, mine arrived and it looked amazing. The eggs were perfectly cooked - runny but not snotty. The hollandaise was creamy and delicious. The ham was plentiful and so good. Best eggs benedict I've had in a long time. As for the restaurant itself - they have lots of windows, "farmhouse" appropriate photos on the walls and they were decorated for halloween so that was fun too. All in all it was a good experience and I will be back - maybe for something other than breakfast next time just to shake things up.
(4)Lori L.
Service was terrible! Went to the bar when we got there before we were seated and the bartender wouldn't even acknowledge us for over 15 mins & they weren't even busy. Food took longer than normal to come out & they brought out the wrong dish on my friends order. The waiter would not acknowledge that he had made the error. All we were looking for was an "I'm sorry" but he kept blaming my friend that she had given him the wrong order. Food was good but I will never go back due to the terrible service.
(2)V T.
Had brunch. Bad news first-- two of us had the Corn beef hash and we both agreed it was way too oily. Pancakes were very tiny and texture was a bit rubbery. Other people's food were good including the Quiche and the waffles. Service a bit slow, but at least the wait staff acknowledged and apologized for it.
(3)Marisa B.
I am loving the Farmhouse. I was in like with it when I first went there a few times. I managed to try both drinks AND some appetizers, as well as a salad. But each time I left the place still somewhat frustrated because the company I was dining with did NOT share my liking. I normally would not let this bother me. But their comments in this case, did have some merit. I am glad to say that the things I was hearing grumbling about, seem to have improved. And those things were mainly the service - it was S L O W , and very inconsistent. But alas, to the CURRENT time, and my most recent visits here. Not only was I again in like with my food, and the restaurant. But we have consistently received not just good but excellent service. For this I am glad. We even dined with others on two occasions, and everyone at the table was content. Success. The things that stand out to me about the Farmhouse are : Fresh food coming from local farmers, a great bar staff serving creative and hand-crafted cocktails, an evolving menu of delicious options, and a great space with a lot of natural light. I went from being in like with my food there recently to being absolutely in LOVE with a particular brunch menu item. Up until recently I had only been to the Farmhouse in the p.m. -so this new found brunch option was just what I needed. I have found on each visit that regardless of what the rotation of the menu has to offer, there is ALWAYS something I can have (even with my dietary restrictions), and there is also always something delicious.
(4)William L.
Extremely good personal service. Very interesting and creative menu. I didn't like the onion soup. It was too sweet and not hot enough. Hardly tasted like onion and had a splintered bone fragment in it from the beef stock that could have been injurious had I not picked it out of my mouth and swallowed it. The other items were a little over-seasoned but still very good. The apple cider pork loin was too salty. The staff went out of their way to accomodate my wife's current strict diet and were willing to modify items in a radical way to accommodate it. The atmosphere was great. We were able to hear ourselves over the voices of patrons who decide that drinking and being loud are a necessity. The entire staff was kind and fantastic. Solicitous but not overly so, or fawning.
(4)Blaine W.
I definitely loved the breakfast, great biscuits and gravy and thick cut country bacon that brings a tear to my eye. The service was horrendous though. My family arrived at 9am and were the 1st ones in the door. There were about 10 employees on the bar side of the restaurant mixing drinks and redoing the chalkboard menu. After we were seated in the main room, we sat for 20 minutes before we stopped a waitress to help us. She was very apologetic about us being ignored and said the other waitress didn't know she had customers. There were only 2 tables occupied at this time so the lack of detail/service was deplorable. Too bad, great food-local market concept is hip but poor service will keep turning away customers.
(2)Katy K.
My sweetheart and I traveled to Kansas City and found some helpful yelp reviews pointing toward Farmhouse. Street parking was a breeze. We opted to sit at the bar rather than at a table. I was impressed with the decor, and the patio looked cozy. The menu sounded tasty and I had difficulty deciding, so I asked for the bartenders opinion. Saying he was vegan, he wasn't much help in deciding anything, which I find unacceptable- you are a food server and bartender- it is your job to know, even if you haven't tasted it. To his credit, he did say the tomatoes were outstanding- which was 100% accurate. Our food came promptly. I had the BELT (bacon, egg, lettuce, tomato) on sourdough. The egg was fried hard, and not to my liking. Wish I had been asked how I would like it- as a runny egg would've made the meal outstanding. My sweetheat liked the corned beef hash he ordered (his eggs were runny). This restaurant has a ton of potential they are not meeting. A little more hospitality and better service is the key. Overall, we enjoyed our meal and would return on another trip to Kansas City.
(3)Jeremiah Z.
My Second Surprise while in Kansas City; a new gem in RiverMarket. I had the Steer Steak with Duck Eggs, and found room for a Rum Cake with a shot of Rum on the rocks...heavenly. Turns out they can often be out of stock, for example, they fresh squeeze their OJ and the mimosas are a popular item, so there is always a good chance that they will not be able to serve you up your 3rd, or first if you come in later in the morning. I was really surprised to find a signature drink of theirs on the menu to contain my favorite Absinthe, Mata Hari. However, this too had one or more ingredients out of stock, curses!!!
(4)L. H.
Always delicious for dinner or brunch. They offer some of the best artisinal cocktails to be found in the city. We are very selective of date night dinner spots and this place is very high on our list.
(5)Kackie C.
You know, I'm going to be a tough critic here. Because the ambience of Farmhouse had me sold. It's a beautiful escape from the snow up in River Market, and I was excited to finally eat there. But I have to say the food fell short. ALL of the wine was expensive...no house wine at all. Sorry, that's just a pet peeve of mine. I don't ALWAYS want to blow $10 on a glass of wine. Maybe that's just me. I had the burger. It was good. Just good. Nothing breathtaking. Undersalted, not very juicy. Just...food. Mark ordered a burger but with the veggie burger fixin's and it was better, but still not GREAT. I really want to say I'll be back to try something else on the menu, but I think there are a lot of better bites for less money in KC that hold much greater appeal. Sorry, Farmhouse, the balance is just off.
(3)Lindsay S.
This cute little restaurant is in my neighborhood and being a vegetarian the organic, healthy menu is right up my alley. They have a fantastic deal on Wednesdays that offers 1/2 champagne and 1/2 oysters or mussels depending on which is in season. Service is always unpretentious and by a pretty down to earth hipster. When weather is nice on the patio some week nights they offer live music which is fun. The patio is big and cannot be beat when weather is nice. Great place to people watch in the Rivermarket. Big fan of their brunch also. Good local eats, charming interior and the food is good for you! Bonus!!!
(4)Bill F.
Arrived about 12:45pm on a Tuesday and waited about 10 minutes after being seated for our drink order to be taken. It wasn't crowded but the restaurant seemed a bit understaffed. After bringing our drinks the waiter pointed successively to seven menu items including the beef sandwich, the "Po-boy" and all of their hamburgers and said "we're out of that, we're out of that, etc." Not the best welcome. Though planning on burgers after looking at the menu, we ended up with a club sandwich which was a basic club, the "hanger and fries" that was very unappealing in appearance looking like a small brown glob without much taste, and the fresh squash sandwich special which was very good. Not horrible, but we won't be back. If you're planning on a visit, check out the menu online and call ahead to see if they still have anything you might want.
(3)Patty M.
Great addition to the Rivermarket - very homey vibe and excellent, friendly service. Nice wine list and half-price champagne on Wednesdays, this will be an even better deal once the weather is nicer and the outdoor patio opens. Plenty of vegetarian options. The spinach/goat cheese salad was fantastic, the veggi burger had white beans in it, a little odd but interesting. All in all a very good restaurant and concept.
(4)Sassy Z.
I went to this place today as a guest of someone who had eaten here before. I was skeptical as it usually doesn't work out for vegans when a carnivore picks the restaurant. Surprise, surprise, I liked my food! I had the Vegan BLT and it was finger-licking good! No, I didn't lick my fingers because I'm ladylike, however, if I wasn't - yes, I would have done it! The house cut fries and pomegranate juice were the perfect complement to the meal. The server was attentive and friendly which made for a good experience.
(4)April L.
I ordered the pork chop(which is rather large) and my husband ordered the Hanger and fries. We both had water to drink. Pros: The atmosphere was nice and the server was helpful and very polite. We went there for dinner on a wed. night wasn't very busy. It was nice and quite, great for a date night with my husband. Cons: Our waitress filled our glasses with ice water the first time. When we requested refills we were given a wine bottle full of warm water. Nothing like warm water with your dinner when its 95 outside. The wait for our meal was around 30-40 minutes. Our waitress would come by and apologize for the long wait often. when they did arrive my potatoes were cold and dry and my husbands entire plate was cold and dry. It was easy to tell his meal had been plated and waiting in the kitchen for awhile. We continued on anyway and ate our meals. I requested some fries instead of the cold potato medley I was served. The fries came after we had boxed our food and were waiting on the check with the explanation of the first batch burned so they had to make a second one. LOL My husband is certain if his meal would of been hot it would of been awesome! Will I go back? Maybe It might of been we just had bad luck and next time will be great. Maybe we will try breakfast next time. There seems to be a lot of good reviews for it.
(2)Tyler B.
Have been to Farmhouse twice now, trying the Hangar Steak and a seafood bowl they had on special. Both times I walked away extremely satisfied with the meal, especially the seafood special. Prices are a bit steep, but the food and atmosphere definitely are worth the cost.
(4)Diane S.
I've been here twice, once for brunch and once for dinner. Unfortunately my opinion hasn't changed no matter which meal it is-they're trying to hard to be different and edgy with their menu and I don't think they pull it off at all. They have taken regular dishes and gave them a new twist (like pig skin lasagna and homemade pepper noodles in a pasta dish) and it's too much for me. I just want fresh, good tasting food. For dinner I had apple dumplings and brussel sprouts salad. My date had the seafood gumbo. Both of us felt that it was good but not great. The apple dumplings were dry as was the rum cake. Actually the rum cake was very disappointing. Combining my lack of enthusiasm with traffic woes due to the work on the streets, I can't say that I'll be going back anytime soon even if someone else was paying.
(3)Jesse W.
My boyfriend, Jesse, and I visited the Farmhouse for Sunday brunch on 2/15/15 to top off our Valentine's Day celebration. All I can say is "wow!" We were seated by their super sweet hostess, Molly, and to our surprise we were served by an awesome guy with an awesome name. Can you guess what it is? Yep, another Jesse! After a laugh at the coincidence, he helped Miss Indecisive over here to decide on the steak and eggs. My boyfriend chose the biscuits and gravy. First, though, we started with an incredible salmon special. Oh my gosh, it was by the far the best salmon (raw) that I've ever had. That, combined with grilled bread, lemon caper cream cheese, pickled onions and micro greens...YUM!! Our entrees then came out and once again we were blown away. My steak was melt-in-your-mouth tender and packed full of buttery, blue-cheesy, herbalicious flavor. The biscuits and gravy that my man got? Let's just say that if I could take a bath in the gravy, I would. So gooooood. Overall, the Farmhouse blew away my expectations. Aside from the fantastic food, though, it wouldn't have been the same without the awesome service and recommendations from Molly and server Jesse. Thanks guys!! We will definitely be back!!
(5)TM T.
I took the family and a couple of friends here for brunch on Sunday morning. The place has an appealing rustic look that fits the building and neighborhood. First thing I liked was the prompt attentive service of the waiter. He really made us feel like valued guests. The second thing I liked is the coffee served in the French press. The menu is fairly simple and the food is exceptional. I ordered poached eggs and when I got them the yolks were cooked hard. Very disappointing. The waiter not only replaced them, but he took them off the check. Not necessary, but very impressive. Again, they want to make you important. As we were walking to our car, the waiter came running down the street as one our friends left a cell phone on the table. How easy would it have been to assume we were long gone, and wait for us to retrieve it. But nope, they again go above and beyond. With great food and great service, you can bet I'll be back!
(5)Joi B.
Oh, the fries. Yes, I get excited about French fries. Sue me! I'm a bit of, no really, a health freak, but French fries would be the downfall of me. Not all fries are created equal, of course. I daresay those at Farmhouse would please any kind of fry fanatic as there are large, part mushy, part crunchy fries, and then they throw in some of those irresistible tiny crunchy fry bits that are the perfect foil (fr-oil?), texture and taste wise. With a food this unhealthy, you kind of need to be choosy. If you are thinking, "Lord, Joi, shut up, it's just a goddamned French fry," then we have nothing in common. But I didn't eat just fries, I'll have you know. First up: my dining partner and I split the chick pea fritters. Verdict: stellar! Whatever sauce they put on top is the perfect compliment, too. This is a hearty portion for an app, so I warn you to share. Next up: the fried green tomato sandwich. Verdict: really good, but the bread is a bummer and of that super soft, tasteless variety. I think I'd prefer the whole shebang bread-less, as there is breading on the tomatoes. It needed salt, too. I'd be hard pressed to order this dish again over one of the other fantastic sounding vegetarian entrees (polenta cake and vegetarian Wellington)! Although the sandwich comes with the aforementioned phenomenal fries... Service was excellent, too. Love the high ceiling, lofty, antique-y atmosphere. I'm glad we opted for inside, though the patio was beckoning us as well. Can't wait to return and return soon, I shall!
(4)L J.
After dining here for the last few years of there existence I am sorry to report a major decline . The food although hit or miss was generally good . Now they are just another overpriced" has been ". The major issue facing this place is there wait staff. They are either un trained or just plain stupid .What they lack in professionalism they make up by acting arrogant and Rude.Take my advice and go visit one of KC's better ran operations.
(1)Derek T.
I was excited when I found this place, I love restaurants that work with local farms. The location is great and the decor and vibe on the inside matches up perfectly. I had the mac and cheese special, mac and cheese usually something I wouldn't order but I was more then happy I did once I tasted it. I was arguably some of the best mac and cheese I've ever eaten. My wife got the fried green tomato sandwich which also delivered in taste. I look forward to coming back
(5)Andrew M.
Went there for the first time on Sunday for breakfast and was impressed! I had one of the omelettes on special that day and my wife had the corn beef hash -- both wonderful. They also serve French press coffee exclusively, which is a neat idea. We shared a large French press which was about the perfect amount. The next day I took a look at there dinner menu and was very impressed at how wonderful everything sounds. Definitely not cheap but I can't wait to have dinner there!!
(5)Stuart G.
This was our first visit to The Farmhouse in over a year. We remembered having a good experience the first time around so we were really looking forward to dinner last night. We couldn't have been more disappointed. It was an all-around bad experience. After 5 minutes of sitting down, we placed a very simple order - a goat cheese crostini appetizer and two entries - flank steak and "chicken two-ways". Our server immediately said, "I'll have the crostini right out to you. 15 minutes later, our server returned to say they were backed up in the kitchen and would have the appetizer out shortly. 10 minutes later, he stopped back and noticed we still hadn't received any food. 10 minutes after that, our entrees showed up...but still no appetizer. Our server said he would still bring it to us once it was ready and blamed the kitchen for the issue. One bite into my chicken entree and I realized that the sauce and mashed potatoes were both cold. They took itT back into the kitchen and proceeded to bring out a plate of watermelon and apple slices. We thought that was an odd choice and would have rather just waited for my food to return. The flank steak was good, although a bit on the salty side. The goat cheese crostini finally arrived and had a weird reddish hue to it. I'm guessing they mixed something in which would be fine but the taste was off. My chicken returned and was definitely sub-par. The chicken "two-ways" consisted of a fried chicken tender and a chicken leg with green tomato bbq sauce. Both were extremely average. The worst part of this dish - which I was looking forward to the most - was the cornbread. It was dry, tasteless and one of the worst pieces of cornbread I've ever had in my life. They should be embarrassed that they served it. To try and make up for our wait and the issues w/the food delivery/temperature, they offered to pay for one entree and buy us dessert. We thought about passing but decided to try the chocolate tort. They could have very easily redeemed themselves with a good dessert but unfortunately, a bad meal was capped off with an even worse dessert. The tort was most-likely frozen at one point, or kept in a dessert fridge that was way too cold. When the bill came, they didn't comp the dessert but we decided to just cut our losses and get out of there as quickly as possible. We will never be back.
(1)Michelle B.
I had heard great things about this place so some friends and I decided to give it a try for Sunday brunch and I was definitely not impressed. While they were on the busier side I've been to restaurants that were far busier and gotten much better and faster service. Our waitress was absolutely terrible, she came over after we'd been waiting for a while and gave us water and took our drink orders but when she brought our drinks back she didn't bother to ask us if we wanted to order food because she just assumed we were there to drink. My pancakes were good but they were supposed to be strawberry chocolate chip but it seemed to me that they were just chocolate chip pancakes and none of the friends I went with were very impressed with their food either. Needless to say I probably won't be going back.
(2)Whitney D.
One of my favorite spots in KC! The service was great - they just laughed when my boyfriend caught his menu on fire. The food is always delicious. Hanger steak & fries for dinner or Lord Kenzo for brunch.
(5)Scarlett T.
My boyfriend and I got to Farmhouse right around 10am Saturday Dec 7. They were not very busy and we were sat in the front corner between 2 occupied tables immediately. We sat for a little over 5 minutes when a group of 3 came in and we finally left when their order was being taken and we still had empty water glasses. We waited around 10 minutes altogether without anyone greeting us. I was very disappointed because the menu looked great and I was excited to try this place. Update: The owner(I think) responded to my email and Yelp response about 30 minutes after I wrote them (wow.) He apologized and said he'd already been informed of the situation by the host and spoke with the server, who felt awful about missing our table. He has worked to resolve the situation fairly and quickly. I will be back to The Farmhouse soon to try again and will post another review at that time.
(3)Michele N.
Unfortunately the two star rating I gave (and that is generous) is based on the poor service we experienced. We went with our out of town family for brunch on a beautiful Saturday morning. I was surprised that the place wasn't busier. We were seated at a great farmhouse table in the middle of the restaurant. The atmosphere is simple, comfortable and inviting. We all enjoyed the French press coffee. There were awesome specials written on a blackboard to accompany the menu. When it came time to order, many had decided on the salmon special, which we were then told was not available. Come on, get an eraser! I ordered the quiche of the day and wanted to substitute something for the potatoes. Surprisingly, they don't offer any type of substitution for breakfast potatoes and I had to pay a $4 up charge to sub a side salad! Adding insult to injury, the side salad was strictly mixed greens with a vinaigrette dressing. When our food finally arrived, after a very long wait (and the restaurant still wasn't busy) they were short one of our meals. They said it was "on its way," and then it seems as if the entire staff went into hiding. We waited a good 10 minutes for the last omelet to arrive at our table; there was no apology or concern from any management or our server about the long wait. The food was all very tasty; unfortunately, poor service can't be overlooked by a plate of good food. I was also surprised that none of the egg dishes were served with toast, muffins or any type of bread. The good news is that the omelets, quiche, flapjacks and eggs were all nicely presented and very good. Not huge portions, but very adequate. Those who had the potatoes said they were also tasty. I may give it another try, hoping that there would be better service.
(2)Glinda G.
It's hard to agree upon a place to meet for a large family brunch when nearly each family member has special dietary needs or is just plain picky. My vegan niece and meat & potatoes mom will both support me when I say the Farmhouse is brunch Mecca. Seriously. The food is consistently delicious and the servers are as friendly as they are knowledgeable about the food they serve (very). The staff always seems glad to see you, and that is the cherry on top of a Farmhouse brunch for me. PS, we love Sarah D. & Nathanaeli to bits!
(5)Ryan M.
Eh - I didn't hate this place, but it was particularly inspiring (I had to think what I ate). I had an omelette from the breakfast menu. There was nothing terrible about it, but for the price, I was a little underwhelmed. I also had a mimosa which was pretty weak. It's a nice location, but I don't think I'll be back.
(2)Kris T.
Came here for dinner on Saturday and was not disappointed. I love the interior of the restaurant. Wooden floors, exposed brick--it almost feels as if you're eating in your really cool friend's modern loft. We shared the farmhouse salad and crawfish beignets. I'm not a huge fan of salad, so I can't rave about it. But the veggies were fresh, and the dressing was noticeable but not overbearing. The beignets were great! They are stuffed with crawfish tails and topped with a creole mustard. I could do those over and over! For a cocktail, I had their hard, berry lemonade. With the recent heat we've had in KC, it was perfect. You could tell is was spiked, but the flavors were really well balanced. In other words, a few of these could be dangerous. For our entrees, my wife had their stuffed chicken on a bed of grits and I had the hanger steak and fries. The chicken was absolutely delicious. I know it may seem like a boring choice, but they did it so well! The outside was crispy, the meat was juicy. It was perfect. My steak was cooked to medium perfection and topped with blue cheese and salsa verde which made for an interesting flavor combo. I washed it down with a scotch ale that they had on draught which was perfect. To end the dinner, we tried some of their house-made pecan pie. Man, oh man it was delicious. My one critique--I am not sure how they stored it (refrigerated perhaps), but it seemed to be warm in some spots and cool in others. I would have preferred a more consistent temperature throughout. We'll be back and I am glad to add another restaurant to my list that by which I can show KC's culinary skill to out-of-town friends.
(4)Derek H.
The only redeeming quality was our server. She was knowledgable and genuinely friendly. If it wasn't for her - 1 star. 50 minute wait for a half empty restaurant. 2/3rds of what our table initially ordered was out of stock. (But they didn't tell our waitress til we ordered it... No 86 board in the back?) Ice is by request. $9.50 for 2 mediocre/complicated pancakes. Soda by the can, no fountain. Verdict: if you're into overpaying for hipster food in worthless combinations, this is your place. Also, to prevent the wait, make a reservation... Or you know, go somewhere else.
(2)Stephen H.
Last time I was here was for an evening dinner with friends, this time I returned for a lunch and catch-up with a friend I hadn't seen in months. While all the amazing great regular items always catch my eye, the specials almost always have my heart. Today was no different. Fried green tomato sandwich? Yes please. Great service, great food.
(5)Brittany J.
I was in Kansas City for work, so I was dining alone and sat at the bar. I had two of the best drinks of my life (try the specials) and the bartender was talkative and sweet. I had the polenta and it was truly spectacular. It was a great complement to my goat cheese appetizer. I like the live music, too. Totally a great spot to relax and have a nice meal or take a date.
(4)Mindy P.
I cannot for the life of me remember what I had the honor of eating. I think it was a very tender pulled pork on top of mashed sweet potatoes and something else. I only remember that it was Divine. I cannot wait to make it my first stop on my next trip to KC.
(5)Sam C.
Outstanding food, very stylish decor/atmosphere, and I especially love the fact that their menu is entirely locally-sourced. The brunch menu is always printed on paper and lists the local farms and vendors who contributed to that day's ingredients. It's been quite awhile since I visited for dinner, but in having brunch there twice over the past several months, I've really enjoyed the experience. Both times, the service has been top-notch to accompany the first-rate food. I love the fact that their food is refined, but prepared with a rustic touch. My first visit involved a Farmhouse brunch staple: the steak and eggs, which comes with a great onion marmalade and a side of white grits. Side note: if you like grits, try them at The Farmhouse. The steak was well-seasoned and though a touch overdone (just barely) for how I like medium-rare, the flavor more than compensated for the slight difference in doneness from my preference. The onion marmalade is probably what made the dish standout, and the portion size was massive. As noted, the grits were excellent--so excellent that I ordered a side of them for the table on our most recent visit, since I couldn't resist branching out to one of the daily specials (one that did not come with grits). The grits were once again great, as was the special: a lamb sausage accompanied by an over-easy egg stuffed between halves of an enormous homestyle biscuit and smothered with sausage gravy. I should also note that the sausage biscuit barely beat out a monkfish benedict that was also on the specials menu (like their regular benedict, but with monkfish instead of the standard ham). There are too many good brunch places in Kansas City, because the Farmhouse has a great brunch, but it's not even my favorite. The only thing holding it back is that we live closer to a couple of other excellent places, so we don't always find ourselves down in the River Market. Whenever we are, The Farmhouse is high on the list of places to eat.
(4)Luke S.
Brunch is fantastic. Corned Beef Hash and Eggs Benedict are perfect. Wish I was still in KC to go there more.
(5)Bryan M.
Nice spot. Very accessible, but sorta' out of the way. Nice space. Great service. Eclectic group make up the staff. Lunch. Steak sandwhich. Meat was well prepared. A little gristle on one piece - made first bite a bit chewy and awkward. Australian blue squash soup wasn't blue (what do I know?), but it was tasty. I'd go back, for sure.
(5)Jim M.
We've had Dinner here four times over the past year. It's always been a delight to see what Michael pulls from his vast array of farm to table ingredients. He butchers his own meat so has total control over what's being served up. Highly recommended!
(5)Nancy N.
The Farmhouse has always been one of my favorite restaurants in the city. I had not been there for a little while. Had brunch there and it was delicious. I remembered why it was one of my favorites. We had the Benedict which was so light and flavorful and the omelet of the day which was perfect
(5)Alexis R.
Love the atmosphere and huge outdoor patio. Started the Wine Walk on Delaware here and loved the friendly staff. Came back for brunch the next weekend. The menu is a bit limited, but everything is amazingly fresh. Loved the individual french presses for coffee and the fresh squeezed orange juice. My bacon and spinach omelet was fluffy and tasty with a side of hashbrowns. While the hashbrowns were rather unremarkable, the grits were amazing - creamy and cheesy! The french toast was a bit crunch, but when complimented by berries and molasses whipped cream, they tasted amazing. Our server was friendly, and I liked the chalkboard listing all the locally-sourced ingredients and the farms they came from in the area. Sat inside due to rain but look forward to coming back to enjoy the patio.
(5)Brenda D.
If you love fresh, local ingredients, this is the place for you. I simply adore this restaurant in the RiverMarket. I always seem to be drawn to their daily special which change, well daily. There have been dishes that I wish they would put on their menu because they were so spectacular but then again, it's always a pleasant surprise to see what they come up with.
(4)Amanda S.
A solid 3.5 stars. I had been to Farmhouse before and was turned off by the lack of service. I am glad I returned. The service this time was really good! I ordered one of the pork specials, the pork confit sandwich with fries. The pork was tender and juicy with the right amount of onions and Anaheim peppers to season it. My one complaint though was the brioche bread it was served on. The bread did give the sandwich a sweet flavor but also ended up soggy. I pulled the pork off the bread and ate it alone. The fries were perfectly cooked and seasoned really well. As I stated, the service was excellent. The server was friendly and efficient. The food was good but the better service I received this time will make me want to return.
(3)Karla M.
Had our rehearsal dinner for our wedding there. Not only were they ridiculously accommodating but the food, again, was delicious!!! We had a party of about 20, it's not easy to try to serve that many people without mistakes but they worked through it well and in the end EVERYONE was happy!! Again, well done Farmhouse!!
(5)Angela P.
Was here for lunch this time. The food was as delicious as I remembered. Service was fine, but our server was not very informed about the menu, however he was helpful to relay our questions to the chef. Otherwise, atmosphere is as lovely as ever.
(5)Marlys S.
Brunch at The Farm House was amazing! Our server, Jesse C., was the best. While we waited for the rest of our party to arrive Jesse made sure we had plenty of coffee and drinks. He recommended the chocolate chip flap jacks as a starter--perfect suggestion. His suggestions for ordering were spot-on! The house made sausage was perfection. The Hollandaise sauce on the eggs Benedict was to die for and the biscuits and gravy were addictive. This is a great place to spend a leisurely relaxing Sunday morning with friends and loved ones.
(5)Ken C.
I have had plenty of corned beef but nothing like the corned beef hash on the brunch menu, It was fantastic! Service was a little show but right on pace for a Sunday. It's a beautiful location with perfect ambience.
(5)Brad D.
What a nice place to have breakfast! What I liked most was pouring their homemade ketchup on my home fries.
(4)Rick H.
Best corned beef sandwich in town. Perhaps like saying the world's tallest midget. But Farmhouse's is unique: flaked, not sliced, meat, hearty bread and grainy mustard. A winner.
(4)Liz F.
A little pricey and the food was meh-ish.
(3)Beth P.
Service was great, drinks were great, food was great... what else can I say? The other reviewers have pretty much summed it up already, but here goes. Their signature drinks tend toward spiced rather than sweet, which is a refreshing change from the norm (though it can take a few sips to appreciate). We were seated immediately, impressive for 7 on a Saturday. Our waiter (whose name I've forgotten, dangit) was amazingly attentive: refreshing water and drinks, checking in on us, and offering commentary. And the food... just right. Nothing was overpoweringly seasoned, letting the good quality of the ingredients come through and everything was prepared to just the right temp and doneness. The place is a bit noisy, as wood and exposed brick can tend to be, but we had no problem with conversation. And, of course, you're going to pay just a little more than you would for dinner at Applebee's (and really, only a little more), but seriously, it's real food designed and cooked by people who actually understand what they're working with-- totally worth it.
(5)Dan D.
First off, I am a fan of this place and the people that have made it great. What I don't like is my lunch experience there a few days ago. Went in and was immediately seated in the dining room and brought water. Ordered the french onion soup and the burger and fries. The french onion soup came out still popping and sizzling from the broiler and was perfect. Great taste and seasoning, the cheese was nice and caramelized on top and the crouton under the cheese was soaked with flavor. Oh and I order a mexican coke, always awesome. My burger arrived and was delighted by the smell coming off the plate, there was a disappointment with the fries. Hand cut and well cooked but my plate was full of scraps and bits of potatoes. Of a 5 oz serving of fries I would say 1 oz was full size delicious potato the remainder was over cooked hard, salty, potato chunks. The burger had no seasoning and wasn't cooked to medium rare but much closer to the front end of rare. I didn't have a lot of time for lunch otherwise I would have asked for a new burger. The service was great and the soup was amazing, I just can't let the burger/fries go. I will go back for another visit to get this rating back up, too many good reviews for this stinker to stick around. Also, be prepared for a little walk, the parking can be rough in the river market unless you have a handicapped sticker in which case you will have more parking than you know what to do with.
(2)Anna B.
I've been to Farmhouse a handful of times and the food has always been pretty good. The biggest motivator for going here previously was the proximity to my old address. Now that I have moved I would not venture to the RM specifically for Farmhouse, but if I happened to be in the area it's not a bad place for a good brunch or dinner. It is definitely a fun spot to hang with friends during the monthly River Market wine walks!
(3)Callie E.
At 11am, I was pleasantly surprised to find that Farmhouse served Prairie Organic Vodka. Hey, some people hit up yoga after a horrible morning, but I prefer a stiff drink and an awesome meal - insert: Farmhouse. Hands down, the Seared Polenta cake is the best veg meal I've had in Kansas City. For all you veggie skeptics out there - it will blow your mind, it's unreal. My best friend wished she had ordered it, but instead went with I believe the veg burger - good, not great. The only thing keeping me from giving Farmhouse 5 stars is consistency: not everything has lived up the amazingness of the Polenta. However, with that being said, I wouldn't hesitate to recommend this restaurant to a friend, co-worker, etc..., as I do believe it's one of the best in the KC area!
(4)Scott K.
Great place with a fresh,imaginative menu. My last meal there was brunch and the service was great, the bloody mary was delicious, and the food was good.
(4)Carrie C.
The first time I had heard of this place a few months back, I was more expecting a hole-in-the-wall type place with paper napkins and mismatched silverware. But I was happy to walk in to a refurbished brick building with simple touches and just the right amount of art to make it feel warm and welcome inside. I adore exposed brick walls, so with the green walls and black furniture, I walked into a cool and relaxed vibe, and loved it. If my memory serves me right, I ordered the French toast on my first visit, and it was wonderful. I love that they use only locally grown/made products for their dishes, they really do make the difference. Everything I've ordered has always been fresh and perfectly seasoned, which, in other restaurants, can be hard to find at times. Our servers have always been friendly and given us just the right amount of attention without being neglectful or annoying. They are always well versed with the menu, and are excellent in making suggestions for the days best special. I have yet to try their dinner menu, it's a bit on the expensive side, but I plan to do so sometime in the future. The lemon cheesecake with blueberry sauce is absolute heaven for dessert, as well as their warm rum cake. Pure perfection. Definitely give it a try!
(4)Mia G.
A-m-a-ZING! Such a great spot. My friend and I had brunch on their patio. French pressed coffee and adorable tea presentation. There were many delicious choices for food. In my opinion, one of the reasons to eat out is to eat delicious delights that you cannot or do not want to cook at home. The farmhouse left you feeling good about the food you put in your belly. Keep it up~
(5)Lisa K.
Recently went here for lunch and usually have a wonderful experience with fresh, locally grown options however this was not the case... The restaurant ran out of propane gas for their grill so a number of their lunch items were not available. (ugh..disappointed). It was a Monday so I'm not sure if they had a busy weekend or it was bad planning. We sat on the patio to enjoy the weather. I ended up with the polenta spinach salad (I ordered a large portion $8 since I was hungry). So glad that I did since I left hungry! I asked the waiter if this was the large... would have really been disappointed with the small! It was delish.. but I needed more food! Here's hoping they have GAS during my next visit.. ;-)
(3)T L.
Had a good dining experience - food was flavorfull, in sufficient quantity and presented well, I didn't realize till later that all the food was prepared with farm fresh food from local farms. How cool is that? We were part of a huge group and service didn't suffer, the staff was on top of every thing going on. Had the polenta with wild mushrooms and it was good.
(4)alyvia e.
Incredible food, although my crepes came out a bit cold. I love the ambiance. It would be nice if it were just a bit darker with candles. Overall, delish!
(4)A X.
the best food I ever ate! I got a corn beef sandwich and it was delicious! everything they make is from local area: very fresh veggies and eggs. If you ever in KC, gotta try this place first! Sorry for late review b/c I went last year on NOV.
(4)Dina B.
Finally had lunch here. Very relaxing atmosphere, quiet, pretty and warm. Attentive, friendly and knowledgeable staff. They were out of a couple of things at 2pm on Friday. Though disappointed, I love the fact that this is real food, real ingredients and real talent in the kitchen! A very good sign. I asked for recommendations and decided on the French Onion soup and burger. The soup was awesome-just the right onion sweetness, not overly salty as many are, and great cheesy croutons-not gloppy. Perfect. The burger came out just at the right time-cooked exactly as requested, and the beef was delish! Wish I could have brought home the other half, but couldn't because I was traveling. Damn! Would have been a great snack at about 4pm. I will be back when I want a relaxing, satisfying dining experience. This is no Panera-thank God!
(4)Lea C.
Delicious! Fresh, seasonal and thoughtful menu selection. Reasonably priced wine, fun craft cocktails and a comfortable decor with great service. We will definitely be back.
(4)Jennifer A.
I've been here twice and wow, I love this place. They always have great specials. But both times I have ordered the stuffed chicken, because it is is sooo good. The grits are cooked and seasoned perfectly, the apricot sauce is a perfect compliment to the goat cheese. I would love to try something different, but I just can't get over how good this chicken is. I crave it! I cook most of my meals at home and get my veggies and meats from local butchers/farmers markets, so I LOVE that there are a few places in the area that are farm to table. The Farmhouse is by far the best of those places! It is a bit pricey, but totally worth it. Even my boyfriend who paid for the meal (and doesn't care about eating local quite as much as I do) said it was worth the price and he would for sure come back. I suggested we eat dinner there and after he said it was the best restaurant he's eaten at in a while, probably the top 5 he's ever had in Kansas City. The service is great, the staff is helpful, knowledgeable and super friendly. I will recommend this restaurant to anyone who asks. I can't get enough!
(5)Christopher Thomas B.
Despite my good intentions, my inaugural visit to Farmhouse didn't happen until just this week. Better late than never I suppose. Situated in the bottom floor of a loft complex on Delaware, Farmhouse straddles the western corner of the River Market area "Restaurant Row". What makes it unique, as the name implies, is the fact that all of it's offerings are locally sourced from family farms. There's a good mix of meat/veggie small and large plates that are decently priced for food that isn't processed and loaded with shit varietals. Still, the smaller lunch portions make you wonder if you got all your money's worth----my chicken club with salad subbed for fries topped out at $17 incl. tax---- or that maybe you're paying both the farmer's due wage and the restaurant's rent for a huge, but quite nice, space. The food was good. My salad was dressed perfectly, and the sandwich had thick cut bacon and very fresh tomato. I asked for the recommended chickpea fritters but the waiter informed me they were out---unfortunately he did not recommend a runner up. I'd like to try again at dinner time---especially the weekly multicourse dinner.
(4)Jeremy H.
My wife and I were unable to secure some last minute reservations at some other restaurants, so we decided to try someplace new. We had heard some good things about The Farmhouse and after looking over some reviews and the menu we made a reservation. Unfortunately, The Farmhouse website is not updated and makes little mention of a beverage menu. My wife and I prefer a notable beer list and The Farmhouse did not disappoint. The beer list was well thought out and perfectly paired with dishes on the menu. A look over the menu lists a short, focused variety of dishes including some vegetarian options. I selected the braised short rib with squash risotto and my wife the pork smbuca. Both dishes were excellent and quite generous portions. We started our dinner with salads, the chef and Spinach, that were quite good. We ended our meal with chocolate flour-less cake and I had a slice of the lemon curd pie. The a la mode option is frickin' homemade ice cream that is very good. I was shocked because most places just slap some premium vanilla ice cream on there or have super expensive local supplier. A scoop of good homemade ice cream is a steal at $2. Three misses on the night. 1. I ordered a Bourbon Old Fashioned (Farmhouse Style) that was just okay. I'd pass if you are big fan of this drink. 2. Sell me on the homemade ice cream. You should sell out of this every night. 3. The crust on the Lemon Curd pie was so tough that I had to twist and turn the fork to get through it. It was incredibly tough. They either had a really off day or need a new pie crust recipe. If you like farm to table concepts, don't miss this one.
(5)Katy R.
Three words, people: pulled. pork. sliders. Oh yes. The sliders just might be my favorite menu item at Farmhouse, but I also adore the homemade scones served during brunch. And the rough-cut fries. And housemade ketchup. Oh, and their daily pie? Always delicious. I love Farmhouse not just because I live across the street (hello, convenience!) but because of its dedication to using locally sourced ingredients. The seasonal menu definitely reflects what's available at any given time, meaning you can expect variety if you visit Farmhouse over the span of several months. I can't say that EVERYTHING I've tasted has been stellar. My vegetarian fiance ordered a vegetable Napoleon and it was, quite frankly, inedible. I thought he was being picky until I sampled it, and although the presentation was great, the lack of flavor was incredibly disappointing. I do, however, love that the menu includes a variety of vegetarian options, and I've heard nothing but good things about the fried green tomato sandwich (hopefully it will return this summer). The restaurant's patio is divine -- a great place for brunch, lunch or the newly added happy hour, which I have yet to visit and sample from the new small plates menu. If you haven't been to Farmhouse, I would definitely recommend you go. It's a bright spot in the River Market dining scene, and I'm always curious to see what's featured on the next season's menu.
(4)Molly A.
I've only been here once - lunch - but I absolutely can't wait to go back. I enjoyed the pork sliders (rosemary mayonnaise? yes, please!) while the bf had the delicious reuben-style sandwich. And I enjoyed both of our pickled veggies on the side ... he enjoyed his, I just stole them. Yep. Tack on a piece of pie and our tummies were happy. The atmosphere leaves some to be desired ... I can appreciate a private feeling, but the tables are so spread out, with a minimal decorating strategy, that it feels bare. And a bit awkward. The dinner prices deter us a bit. They're certainly not outrageous, just not the price point we visit on a regular visit. Highly recommend Farmhouse, though!
(4)David S.
Great, its local, insanely awesome decor. But waiting 30 minutes to seat six people when there are empty tables to be moved together is annoying. That being said, if the food was great, that could make up for it. So we placed our orders and waited, and waited, then after waiting a bit more we finally got our food (well almost everybody did). I looked forward to my first bite, and was immediately rewarded...with mediocrity. Look, the food is not bad by any standard, but when you wait 45 minutes for a corned beef sand which, I kind of expect it to at least knock my socks off a little bit. The sad part of the meal was that everybody agreed the highlight was the homemade ketchup (which really is quite tasty). Overall I wont be back, just too many other places to get great food at the same or cheaper prices. I really wanted to love this place, it just disappointed.
(3)Paula G.
What is not to love!! The location is ideal, the decor so delightful, the service top-notch, and the food is exceptional! We were there for breakfast and I must say I had the BEST coffee (they serve it in a french press with local coffee) and I had one of the specials of the day which was eggplant napoleon and it was wonderful! Will definitely go back!
(5)bramanda l.
My wife and I heard about Farmhouse on Walt Bodine's Food Critics radio program. We were excited to check out the local fare. The food was amazing. The creativity in each dish was slightly abstract, yet the flavors were familiar. The butternut squash, while out of season, was well balanced with fall spices. The black bean burger is the best in town. The ambiance is odd. A restaurant supporting local farmers should have a strong sense of community-- the kind where you lean over to the folks next to you and say, "That looks good. What did you order?" The high ceilings and sparse tables make it feel cold. The service seemed detached from the job at hand. Our server was very kind, yet was not attentive.
(3)Meg L.
For our 2nd visit, I ordered the Crepes. Vegetarian butternut squash and riccotta crepes to be exact. They were INSANE. We also had the line caught calimari from Rhode Island with the cumin and some other spice that was really really flavorful. Everything we have had here has been fresh, very very flavorful, and enough but not too much to eat. I highly recommend, and make sure to listen to the server. They will give you the DL. Great little place, simple and perfect.
(5)Josh S.
As we've all come to notice, dinner is finally being served at The Farmhouse. I called Saturday afternoon to check on hours and make a reservation, 5:30 or 8:30 were only times available. I opted for 8:30 as I like dining after the sun has gone down. We arrived right at 8:30 to find the restaurant half empty. Now, there is too distinct rooms to the restaurant: the bar side with seating for approx. 30 and the 'dining' side with room for another 25. The bar area is very eye-appealing and a bit loud, but just right. On this night, the dining side was populated with one other table before we arrived. So I was a bit perplexed at the availability of reservations? We were seated and informed one small plate and two large plates were 86'd due to an abundance in diners that evening. Unforunately, the two large plates had caught my eye. Pork osso bucco and Stuffed quail were not available for the evening, along with the roasted pumpkin ravioli. My date thought the ravioli sounded really good and wished it was available, as it is one of the vegetarian options. We decided on a few different glasses of red wine (which are served in huge goblets, +), while my date's was served - mine had become unavailable. Grrr...So I went with another. The Farmer Salad is done right and has some wonderful texture, just needs a bit more acid. The poached egg over top the crispy bacon is really wonderful. The duo of lamb is served atop a piece of rye bread with a nice white bean stew. While the bean stew was warm and comforting, the duo of lamb left a TON to be desired. I would seriously question the portion size of this dish on a lunch menu. The rack and shank were each slightly larger than quarter size and flavorless. The disappointment was offset by a sample of the chickpea fritters from across the table. I quickly ordered another round of fritters as these are a must order when going to Farmhouse. I really do appreciate the concept and thought behind the dishes, but Farmhouse is still a work in progress and is only 3star worthy at this point. Sixty-six dollars plays to the higher-end of the window for the food & drink that was served this evening. I will be back when the menu changes towards the spring and hopefully when all the items are available.
(3)Marian L.
Five stars for food. Farmhouse was able to please my fussy older in-laws who don't cotton to fancy gore-may eatin'. But they liked the quiche of the day (mushroom & bleu cheese) and the omelet. My husband had the corned beef hash and became a fan for life. The french toast was very good. Quality ingredients all around. And I became a fan of french press coffee once it arrived. I got a little antsy thinking coffee should be dropped with menus and hellos. Previous reviewers are correct about the time it takes to be seated. We had a reservation and when we knew we'd be late we called to push it back and were told this would not be a problem. Then we cooled our heels for about fifteen minutes in a not crowded restaurant. This is a minor quibble when compared to the quality of service and product. Our server was excellent. He knew every dish on the menu and made every effort to make us feel welcome even though it was getting close to closing time. The food came out at varying times. But once delivered, it delivered. I've been in this space before when it was the Delaware Cafe and liked it then. It seems rather austere to me, but when it comes to brekkie food I always want an atmosphere of comfy and over-stuffed with coffee and syrup aromas. It's not off putting, just not my style. Biggest bonus for my husband? "They open at 10. None of this getting out of bed at 8 am crap to go for breakfast on the weekend."
(5)Rachel C.
I was very excited to try this restaurant for a special occasion. We made reservations and showed up early. The place looked pretty packed which is expected on a Saturday night. I was a little perturbed when we were seated at a tiny two chair table right by the kitchen. I was hoping for something a little more scenic since we had made reservations. After sitting for maybe five minutes the hostess walked by and saw that we didn't even have water yet and I heard her go to the kitchen and tell our server he had a table. Everyone was very nice here but the service lacked precision. We ordered a bottle of wine, which was the best wine I have ever ordered at a restaurant. We also ordered a black eyed peas something-or-other with sauce as a starter. It was a little bland. More time went by and we were finally able to order our entrees. I ordered chicken and the better half ordered a steak and asked that the bleu cheese butter be left off since I am allergic and I wanted to try it too. The entrees were delicious! The chicken was kind of difficult to eat the way it was cut including a leg...but it was good. The steak came with butter on it. We didn't know if it was regular butter or the dreaded bleu cheese butter so I just tried bites of the steak without butter. I wish I had ordered the steak because it was to die for. Amazing. We drank all the water from the bottle they left at the table and they never noticed we needed more. It was also difficult to get anyone's attention to bring us more silverware since there was only one set at the table when we sat down. Our server came by and removed our plates and brought our check back. When he dropped the check off he apologized because he forgot to tell the kitchen to keep the bleu cheese butter off the steak. I guess I'm glad he noticed at all and was apologetic, but it was still disappointing. I would give The Farmhouse 2 stars for the service and 3 stars for the food. Definitely worth a try, but make sure to bring your patience.
(3)Julie S.
We stopped into Farmhouse for snacks and cocktails when I arrived in town. We originally tried a table on the patio, but it was not as warm as I had thought, so we moved to the bar. I got the delicious spinach salad and a cocktail. Our friend got the lamb meatballs that were on happy hour special and I was more than jealous. Our bartender made me a preview cocktail for Spring that had rhubarb and tasted like cinnamon, but had no cinnamon in it: Ophelia's Lament. You should try it! I loved this space and the staff was really nice. I had such good feelings about it that we came back for brunch the next day. Holy yum! We both had steak and both dishes were perfect. If I lived in KC, I would be brunching here constantly.
(5)Diana L.
I've always been a big fan of Blue Bird Bistro - I had my wedding reception there. So I was thrilled when I found out there was another place that offered vegetarian/vegan options and bought their ingredients locally. Our first trip was for breakfast. We were the only people in the place when we arrived. The service was a little slow because I think they just opened but the food was great! We have been back twice now for dinner. We tried the pumpkin/sage ravioli for an appetizer the first time. We loved them so much our server said we could order them for an entree the next time. Which we did! These are the best ravioli I have ever had! The veggie burger is a little different buy very tasty too. Haven't tried their desserts yet but I am sure we will soon. I also like the simply, elegant decor. The Farmhouse is shaping up to be my new favorite place.
(4)Sarah J.
The menu has plenty of veg-friendly options -- and if all of them are done as well as the black bean burger, I'll be back to sample them all. I thought the lunch prices were wonderfully reasonable for a place with a local focus (not to disparage the Blue Bird but thank god there's a new option for those of us who aren't independently wealthy). I am not typically a pie fan, but when coupled with the freshly pressed coffee, I was all over it. The staff was great and my greatest compliment goes to the general ambiance of the place -- relaxed, comfortable and none of the pretentiousness of places that focus on local, organic, etc. Keep refining those menu choices. I'll be back.
(4)Eric P.
Wensdays for as long as they can stand it 1$ oysters and champagine specials . World Series at the bar tv oysters and the best deserts in town other than Keith Kings kitchen what more could one want... maybe better coffee come to think of it.
(4)Joe W.
Lentil burger was so-so, served on an amazing bun, with very nasty, wilted greens. Needed a sauce and something crunchy.
(3)Cassie S.
This is a hidden gem in the rivermarket. The food is unique and farm fresh. I am a true fan.
(5)Justin F.
Came on friday at lunch time and got seated right away which kind of worried us. But then we got our food and all worries went away. It was delicious and well priced. Go check it out.
(5)Sarah L.
Here they have perfected the art of fresh cooking. I wish more places would embrace seasonal dishes, it brings out the amazing flavors of the season. My husband and I were accompanied by my sister and her husband, none of us were disappointed. I enjoyed the polenta cake, it was a beautiful savory dish. My husband had the pork confit, it was a huge portion for the price and had the most amazing corn to complete the dish. My sister had the 365 day dry aged hanger steak w/ fries and even when she was full she continued to eat she said "it is too good to put down" her husband tried out the chicken with the most amazing Italian vegetable ratatouille. We all shared the cheese plate, all Missouri cheeses, perfect for 4 to share. We sampled the menu from small plates and cocktails to dessert and French pressed coffee. I am certain no matter what you choose to eat at Farmhouse you will not only love your meal, but also love your bill. I cannot wait for my next trip to Farmhouse!!
(5)Brian S.
Excellent brunch! Had everything off the specials list. Lamb meatballs with a qual egg center were awesome. Pork chop with real mole sauce was cooked to perfection and so tender you could cut it with a fork. Finished with the lemon chiffon pie that was light, fluffy and simply awesome.
(4)Mary M.
Great space! I love all the exposed brick and view of the surrounding Rivermarket via beautiful large windows. The decorating style reminds me of Room 39. But I digress.... on to the nitty-gritty Why only three stars? Well, although the chicken livers I had were very good (livers, apples, onions and nice demiglace served with toasted marble rye) and the cheese plate offered more than the regular bleu, Brie and cheddar... I didnt like the lack of an actual appetizer menu. Thier small plate menu is mostly salads, so very hard to share, and entree priced. I believe the cheese plate is the only exception to the "hard to share" rule. . I was there to watch my friend perform ( yes they have live music every other Thursday 6-8) and hit the place during what most regard as happy hour. I was quite suprised my vodka press garnered an 8 dollar price tag at 6 pm. Don't get me wrong, I'll pay for a coctail... And have paid far more than 8 bucks... But at 6pm? I think it comes down to this...the farmhouse has a great space and good food, but although they are trying to encouage the happy hour crowd by having live music, they have made no provision on thier menu in pricing nor product to support that effort. So go there for dinner....
(3)Anne W.
It's inspiring to eat somewhere that's all local, all fresh, all genuine. They also have really cool original artwork. A couple of times my items could have used more salt, but generally everything is lovely. The waitstaff is a little overwhelming in their "individuality"... guys in short shorts
(4)Adam M.
I read the good reviews and wondered if we went to the same place. It only got two starts account the bloody mary was good. Service was friendly but terrible and the food had zero taste. ZERO. Went for brunch on Sunday and after fighting the flies on the patio we waited 30 min for our drinks(coffe and oj) ten min later my bloody mary came and she finally took our order. Soooo by the time our food came(20 min later) drinks were empty with no offer of another. I still could have looked past the crap service had the food tasted like anything. The presentation was great and that's about it. I had the brunch burger and even the sausage patty on it had no flavor. My wife had eggs benedict and it seriously had a slice of american cheese on it. My daughter ordered a simple waffle with maple bacon on it. When it came out it was just a waffle. After asking "where's the bacon?" she told me they ran out. COULD HAVE SAID THAT WHEN YOU DROPPED IT OFF. You can really tell this place is owned by somebody with little to no restaurant experience. Great we get it, it's all local.....make it taste good will ya. I really wanted to like this place but I'll just wait to see what opens next at this location.
(2)Kendra G.
I was torn between giving this restaurant 3 or 4 stars (can't I give it 3 1/2?), but I bumped it up to 4 stars just for the atmosphere. The exposed brick walls, spacious yet intimate dining room, and cozy bar won me over the moment we walked in the door. As we waited for our table, the bartender made me a delicious drink. Not sure what it was called, but it involved vodka, grapefruit bitters, and ginger. Tasted like spiked ginger ale. My husband enjoyed 14-year Oban Scotch. We also tried the imported cheese plate. It was good, but all 3 cheeses featured had a very similar, mild flavor and semi-soft texture. I would have preferred a bit more variety. The menu consisted of a selection of small and large plates. Not a huge selection, but something for everyone (and several vegetarian options). We each chose two small plates to enjoy and share. I got the winter squash ravioli, which was delicious, and the mussels, which were OK. Certainly not the best mussels I've ever had, but it's Kansas City, so what can you expect? My husband got the chickpea fritters. We agreed they were good, but probably a bit too large. He thought a smaller, flatter fritter would have offered more crunch. He also had the chicken livers, which he loved. I'm not a livers fan, so I didn't try them, but he thought they were tasty and well-cooked. I enjoyed the focus on local growers/producers, but Farmhouse was missing some of my favorites (Shatto dairy and Campo Lindo eggs and chicken). Overall, Farmhouse didn't blow me away, but it is a solid restaurant with a great atmosphere. A few menu tweaks and it could definitely become one of my go-to KC restaurants. I would certainly go back.
(4)Jaima S.
In town visiting my dearest girlfriends and they are in the know, committed to taking me to places that support local food. We had reservations at 7 and were seated immediately. I loved the artwork on the walls. There was a rooster painting I wanted to take home. The space was large and there was a nice ambience with the glow of white Christmas lights. I ordered the cast iron chicken with mashed potato and green beans. Everything was so great. The chicken had a crispy skin highlighted with a flavor spice blend. The chicken was tender and I literally gnawed the last bites off the bone. The mashed potatoes were peppery and the green beans were al dente just how I like them. My friends got the smoked pumpkin risotto with crispy sage and marscapone cheese. They loved it but I was not a fan of the smoked flavor. They also loved the farmhouse salad with house cured bacon, harboiled egg, and mixed veggies. We didn't get dessert, partly because our waitress walked away before even fininshing her descriptions and then just showed up with the check. This is part of why I didn't give them 5 stars. Also, it was pretty cold in there and I kept my gloves and jacket on for most of the meal. Overall, it was a great dining experience.
(4)Kevin M.
I have been to Farmhouse many times now and thought it was time to write a review about this place that will become a Kansas City classic. It has a great location at 3rd & Delaware in the River Market and the space is very cozy, loft like -- kind of urban retro but homey. The bar has a nice neighborhood feel to it and they have a great wine and beer list. Try the white Bordeaux or the Siduri Pinot Noir. The lunch menu features a variety of sandwiches with my favorite being the pulled pork sliders or the Croque Monsieur -- which is a large portion of Missouri Ham with Ementhaller cheese and an amazing Mornay sauce served on French bread. They also have one of the best hamburgers in town (get with cheese and bacon). For my vegetarian moods, they have an awesome Grilled Vegetable Napolean with French Green Lentils and Roasted Sweet Potato. They also have some great soups. My favorite dinner is the pork Osso Bucco that comes with remarkable winter veggies in a hearty broth. Second is the scallops and while I am not a steak eater, the 360-day aged hanger steak looks very, very good. The quail is also outstanding as is the sea bass. It is just a wonderful place where quality and attention to detail are the main concerns. This is not some fast-food, slap something in a microwave place that has embodied even some of the so-called fine dining places. They do not cut corners here. I love the place and I think you will too! BTW, for the cost conscious, I don't think there is a better value in town.
(5)Marc K.
This is a funky, nice place my wife and I went for lunch. I had the fried tomato sandwich, which was very inventive and delicious. The pickled veggies (okra and carrots) as a garnish added a nice spicy bite to mix things up. If you are a foodie, I think you will like this place. You aren't going to stuff yourself, but each bite is really good.
(4)Grace F.
DELICIOUS COFFEE! Hipster meets farmhouse decor = a beautiful space. There is a neat chalkboard at the back of the first room listing where all the food comes from. The chicken and waffles are to die for. The waffles had some sort of maple or cinnamon spice happening which was fabulous with the fried chicken. Spinach, mushroom, onion, bacon, cheese omelet was delicious too. Cannot wait to go back!
(5)Ashley M.
I went there for lunch today and was so impressed with this place. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. I'm definitely going back.
(5)Janay A.
The farmhouse is Fresh, Inviting, Tasty! I had the potato cheesy soup and licked by bowl clean, it was so yummy melty good. I also had the Tomato goat cheese sandwich and house fries, and all were most perfect. The blackberry pie was so good I wanted to eat it in slow motion to make it last longer. I will suggest that they serve more vegan and vegetarian options, and I would love more dinners- maybe family style? Who doesn't want more of a good thing?
(5)Jeff H.
I went for lunch the other day to try some chicken fried duck. Based on the reviews I've seen here I, I was expecting a great meal. The chicken fried duck was topped with a sweet and hot pepper relish and some arugula. Matched with the duck these are 3 ingredients I can get behind. However, the duck was mostly flavorless and not that indistinguishable from a pork tenderloin sandwich, though the sweetness of the duck could be tasted. The arugula was a bit annoying on the sandwich as I really had to cut it with my teeth every time I took a bite so I didn't pull it all out. The relish was rather sparse and I don't think it tasted that great when I was able to notice its flavor. As mentioned above, the fries were even disappointing. They were quite brown and kind of soggy. The homemade ketchup was quite nice though, and I didn't try the pickles on the plate.
(3)Tanya L.
We stopped in before heading to a concert in City Market and I am so glad we did! We started with the chickpea fritters, which squeezed with a little bit of lemon, were amazing! For dinner, I ordered the hanger steak with blue cheese butter. It came with hand cut fries and housemade ketchup, which were great, but nothing else could hold a candle to that steak. It was tender, perfectly cooked, and bursting with flavor. I will definitely be back, even though it's over an hour drive!! Yummmm!
(5)Amanda R.
Suggested this place to SO for breakfast/brunch, since I was pretty sure he would like it. They were pretty busy, hence service was a wee bit slow, though friendly and attentive. He got the biscuits with gravy, which was amazing. I complain about sausage gravy at so many places for the lack of seasoning, but in this case not so. When the menu said cracked black pepper, it was serious. Biscuits were honestly a bit dry but still nice and fluffy. He was pleased about the Mexican Coke. I had the French toast with walnuts, apples, and maple-honey syrup, which was quite tasty--although I do wish the apples had been more caramelized. My coffee was served in a French press, which is always a nice touch, and the waitress gave me cream and raw sugar on the side. Can't ask for much better than that.
(4)Mark W.
Thanks fellow Yelpers for your reviews. A small group of us from work tried it out. We all ordered different sandwiches and not a complaint in the bunch. I enjoyed the Berkshire Ham sandwich. The peach preserves set it off nicely. Another got the Turkey club, but didn't say much besides "Mmmm". Another got the BLT and was a little disappointed that the bacon wasn't warm, but he still said it was very good. The last of our crew of 4 that thinks he's a connoisseur of fine food ordered the burger and said it was "excellent". It's close to our offices in the West Bottoms, so that's a plus. Besides the food treats, our waitress had on a short, flimsy dress that revealed a couple glimpses of her patooty on this particularly breezy day on the patio. Aw shucks, what can I say, we were 4 healthy men. ;o) Regardless of the breeze, we'll be back!
(4)Nate M.
Went for brunch on a Saturday with my fiance. During our wait for a patio table one of the employees decided to speak directly across us and chastise one of the hosts for standing around. Very unprofessional. We got seated on the patio and had to wait a good 10 minutes for our server to even greet us. Fiance ordered the corned beef hash and myself the eggs benedict, plus we got a half order of biscuits and gravy to share. Food took a while to come out, and when it did the corned beef and hash was undercooked and both the eggs benedict and biscuits and gravy were ice cold. We hadn't seen our server since we ordered, and my fiance had to go in to flag someone down and complain about the food. Server came out and apologized, and after about 10-15 minutes we got new entrees. Even though these were remakes, they still didn't seem very fresh and hot. Eggs benedict was fairly bland, and the biscuits and gravy lacked a good flavor. Also, there was not enough gravy at all for the biscuits. Despite more than 50% of our food coming out cold, not once did a manager come out to apologize and they didn't take anything off the bill. Also while we were there the table next to us got cold biscuits and gravy, and their remake was cold as well. We also saw another table send a sandwich back because it was incorrectly made. Still no manager coming out to check on customers. Trying to be a hip restaurant can only go so far. Say what you will about suburban restaurants, but at least they know basic customer service.
(2)Jessica B.
I REALLY wanted to like this place. We go to Justus Drugstore all the time for the local, seasonal cuisine and thought it would be nice to have something similar a little closer to home.... The deocr was great, very nice atmosphere. The hostess was the sweetest thing ever. SO nice, but that was were it stopped. We sat at the bar since they were pretty full on reservations, and plus, we like sitting at the bar. We told the bartender it was our first time there and what he would suggest. He told us to get the chickpea fritters, but my husband prefers meat so we got the Chicken Liver app, it was good, but just good, nothing to rave about. Then we wanted help with the main course, again asked and all he said was the Chickpea Fritters, we had to mention again that my husband prefers meat. No help, he just walked away. It was like he judged us for not being vegetarians. I ordered a vegetarian meal and my husband did not. Mine was pretty good, my husbands was not.....I guess the only thing good on the menu is the Chickpea Fritters since that's all the bartender could recommend. Over all it was just horrible service with a bartender that lacked any personality what so ever. I won't be going back....do your self a favor and make the drive to Smithville and visit Justus, blows this place out of the water.
(1)Karen M.
I really, really wanted to like the Farmhouse and for the most part it was a good experience. I went back and forth between three and four stars before settling on four because the good outweighed the bad. We were seated outside, were served water and got our menus right away. Then it took forever for the waitress to come back out...we had to ask another waitress to have her come and take our order. We both ordered Birdie's Country Fair Punch and it took about 20 minutes for it to arrive but when it did it was delicious. I had the beet salad and it was also delicious; my niece had the spinach salad and while it was good, it had too much dressing. We shared the vegetarian entree (it had black beans, caramelized quinoa, squash and other ingredients) and it was just odd. Not a lot of flavor...not a favorite. For dessert, we split the rum cake and next time I'll skip the entree and head straight to the rum cake! It was fantastic! Even though the service was really slow, our waitress was very nice. All in all, it was a good experience except for a couple of glitches.
(4)Robb M.
Last night after woofing down a $1 burger while passing through an unnamed drive thru, friends called and invited me to join them at Farmhouse for dinner. I promised only to have a glass of wine and enjoy their company. And then we got there. "What?" "Just a glass of wine?" "Heck no, I'm starved." We sat outside on the patio and enjoyed watching the neighbors pass by on their evening run while I enjoyed my second round of dinner. Could have been a little awkward but I don't think anyone saw me rolling by that drive thru window less than 2 hours beforehand. The food was fresh in every way. We ordered a bottle of wine and got started. I had the fried green tomato sandwich with goat cheese. It was really tasty and the fries were great. We all split a caprese salad which had tons of heirloom tomatoes and was beautiful. Heads up, the salads are generous. We had plenty to share. Our server was attentive and helpful and made sure things went along just as they should. As for the wine, well it must have been a good night at Farmhouse because we had to settle for our third choice of wine. They were out of the other two choices. Not a big deal at all, everything else about this place was so enjoyable...we didn't even care. Farmhouse is definitely on my list of favs from now on. Oh, and I forgot to tell you the best part....my entree was only $8. No really, 8 bucks for a dinner entree and a side. All of the food is super fresh and locally sourced and you can really tell. It's all simple food that is just amazing in every way. This must have been what all food tasted like before drive thru huh? What an amazing world that must have been!
(4)Michelle G.
I just had my first lunch at Farmhouse and absolutely loved it. I ordered the Turkey Club and my husband had the Pork Sliders. Everything tasted fresh and it was very filling. We also thought it was a pretty good value... portions are large. Also, don't forget the pie! We shared a slice of blackberry-cherry and it was so great. We can't wait for this place to be open nights and weekends!
(5)Mike K.
After re-reading some of the reviews, I've come to the conclusion that Farmhouse is inconsistent - you either get a great meal or a so-so average meal. My first experience at Farmhouse was a month or so ago for lunch. We were served fairly quickly, the place was busy but we were still able to get in/out and back to work downtown within an hour. I ordered the Corned Beef sandwich and paid the uplift for the shaved fennel salad. My friend had the Chicken Club which I sampled as well. The Corned Beef sandwich was excellent, in fact one of the better sandwiches I've had recently. The shaved fennel salad was OK - nothing great, little bland - underdressed and under seasoned. I tried the Chicken Club, it was tasty as well but I was glad I opted for the Corned Beef. The bill was about $15 w/ tip - tasty lunch but a little on the expensive side. Overall for this trip I was happy and wanted to return for dinner. Last night we opted for Dinner... I was very much underwhelmed - in fact all 3 of us walked away thinking it was fair, but nothing to return to eat. I ordered the Pork confit, baby squash and zucchini, mustard greens, crispy mashed potato cake. Lets start with the pork, nice crispy outside but overall it tasted like a dried out standard cut of pork, no sign of baby squash but the zucchini was the best thing on the plate. The mustard greens get a pass - I'm not a huge fan but they tasted like mustard greens. The crispy mashed potato cake was OK, again - way under seasoned - very bland. Overall my meal was - ehhh OK. My father ordered the roasted lamb - it was way overcooked and dried out. Overall he thought it was Fair - honestly, from the bite I had the flavor was there but it was overcooked. For a $100 for three this place should be better - I appreciate the local and organic spin but they need to concentrate on taking those great ingredients and making something special!
(2)Brian R.
Service was great, food was excellent and they were surprisingly fast. They had many interesting menu items I wanted to try. I had the pork chop and it was great! My wife had the short ribs and they were amazing. This is one of the best meals in KC !
(5)jason p.
Lunch menu extremely reasonably priced. Artisanal cheeses and french-pressed coffee for an appetizer. BLT on bread toasted to smoky perfection, which truly gave the sammich some pizzunch. Side salad composed of green fresheriers and a tasty white vinaigrette. My tender roni had a black bean burger that was rife with sahara spice and everything nice. Her side of fries appeared to be hand cut and were seasoned to both our satisfaction. The pickled veggies alongside our meals were perfect for palate cleansing - tart and spicy. For dessert, a slice of apple-pear pie with caramel and topped with broken bits of caramelized sugar. Would repeat this experience daily.
(4)Debbie K.
Every so often a sandwich comes along that changes your life. I will crave the Fried Green Tomato sandwich until I'm back in KC and can eat it again.
(5)Lea K.
I love this place... I love, love this place. The menu is wonderful and creative. If you are a vegetarian or a meat eater you will be satisfied. I went there with a friend. As an appetizer we ordered the squash ravioli. The flavor was phenomenal. My only complaint is that we got three raviolis. I felt like for the price the portion could have been a little more generous even though it is a small plate. For my entrée I ordered the polenta. It had this wonderful smoked flavor that as a vegetarian I rarely get to taste. The collard greens that accompanied the polenta were a little bitter for my taste yet the overall meal was wonderful. For desert I ordered the rum cake which is something I will go back for! The only reasons I am giving 4 stars instead of 5 is because the small plates (Yes, I understand it is a SMALL plate) was TOO small. Parking was a chore and finding the place was a disaster. I wish I could give them a 4.5
(4)Amanda K.
I took a large group of students and colleagues to this restaurant last night. They had a large table waiting for us and were very accomodating when some of my guests were late arrivers. The wait staff were attentive, pleasant and even called cabs to take us back to our hotel after our meal. The food was wonderful - fresh and very tasty. Our table had everything on the menu - steak, pork, and the wonderful fried green tomatoes. Heaven! After dinner, the chef and owner came out and introduced himself to us and thanked us for coming to his restaurant. This place is a must go to for me...I'm in Kansas City annually with students for a conference and I will bring them back to this restaurant.
(5)Zach K.
The food is good if you like unique and local (most ingredients are local and come from farms) however overpriced for breakfast. People don't want to spend 4 star dining prices just to start their day.
(2)Jack F.
We came over and was advised that their service might be delayed due to two large groups that just came in. We still went in as I heard they served local produce. The server was really cool. He was obvioulsy tired but you know that he still is trying to make our visit a great one. I tried the eggs benedict (I always order this and compare with others). It was amazing. Flavorful and freah. As per the wait, it was quite fast.
(5)Cynixeyes X.
For KC, this is a good restaurant. However, the service is questionable. I probably won't come back, and I'll definitely stop recommending it. 1) I came for lunch on 7/12. My friend and I ordered 2 entrees with small salads on the side. When the waitress charged us $1.75 each for the salads, we questioned her because the price seemed too low. She said they were on the side, so they were $1.75. 2) I thought, "Wow, this place is a great deal!" So, I came back today with another friend. Again, we ordered 2 entrees and asked for specific salads on the side. The waitress asked whether they were in addition to the entree/side, or substituted. We said "in addition." The menu says: "Add or sub side salad: $1.75." 3) Back in my office, I look at the receipt and noticed we were charged $6.00 for each salad. Well, that's a big difference. 4) I call and speak with the owner. He recalculates the tab, and says there's a $9 difference. He says I can stop by any time and pick up the difference, or apply it to my next tab. 5) I stop by a few hours later for the $9. The host recalculates, and deems the original tab correct. I say the menu and the server were unclear. He says the "policy" changed on salad prices and a "side salad" is just greens. I ask how it could have changed in three weeks, and yet the menu doesn't reflect what he's telling me and the waitress didn't bother explaining that it was impossible to choose a specific salad as the "side salad." 6) The owner comes out, but refuses to concede that there was a problem with the menu or today's server. Instead, he implies that I had gotten a steal before due to the original server's "mistake." He explains that, at that price, he would practically be giving away the food. Oh! But this was such a "small" amount of money that he was willing to refund me $6. Umm, what happened to the other $3? Whatever, I'll take it. YES, $6 is a small amount of money. For the time I spent trekking back to Farmhouse only to encounter resistance about the refund, I would have made 3x more just sitting at my desk. But it's the PRINCIPLE. PLUS, if it's such a "small" amount of money, then why were two individuals so reluctant to refund me when I actually bothered to show up? FINALLY, if it's such a "steal" at that price, wouldn't it be worth training your servers to correctly explain the menu? Or recent changes in restaurant policy? How about spending some money to hire someone who can write a clear menu? In conclusion, let's review the applicable rules: 1) A menu is an offer, and an order accepts the terms. A contract is created, but can be voided by material mistake as to the subject matter. 2) I am the customer, and I asserted there was a material mistake. The customer is always right. 3) This dispute would have been easier if I had used my credit card instead of cash, and I could have done it from my desk. BY THE WAY... the melon sorbet was totally bland.
(2)Timothy G.
The Farmhouse is a new operation in the Kansas City Rivermarket. It took over the previous establishment known as Delaware Cafe. I certainly hope they can make a decent go of it. I went in a couple weeks ago and had the chicken fried duck sandwich which was excellent. There was a lot of flavor, partially duck, partially the breading and the remaining had to do with the relish that it was topped with. Overall, a very good sandwich. The fries are very good and the ketchup is housemade. I hope they can start a weekend lunch/brunch offereing as I think it would be a great place to go and sit on the patio for lunch and coffee. Keep it up and I'll keep coming back.
(4)Scott D.
Used to love the Farmhouse but now, not so much. The decor is inviting and the wait-staff is invariably fetching, though the artwork is not my taste. We have always been for lunch and the service has always been just fine. It's the food however. The corned beef sandwich is no longer on the menu, -the last few times I've ordered it, I was disappointed that it was "sold out" already, -so I ordered pastrami this time instead and it was OK. The house-made catsup is thin and not sweet enough for me however. The fries are always good. My wife got a chicken sandwich, -the focacia bread was fine but the chicken was sparse and dry and tough. She thinks the Farmhouse might want to abandon their local poultry source and buy some Smart (trademark) chicken at the grocery store. I tried her sandwich and there was very little chicken on it, and it was dry and relatively flavorless. I shared my pastrami with her but she does not like smoky-tasting food and it was pretty smoky. Last time we went to Farmhouse I had some shaved meat or other and it was too tough to eat. I mentioned it to the waiter and he said it probably should have been shaved even finer, but I don't really think that was the problem. The soup of the day this time was a squash soup with a soft-shell crab on top. I couldn't quite get my head around this so I passed on it.
(2)Erika D.
We went to The Farmhouse for our 10 year anniversary dinner. It was a lovely evening, and since we had a sleeping baby with us, we requested a seat on the patio. The Rivermarket location ensured a parade of interesting characters on the sidewalk nearby (I think we saw 3 different neon hair colors pass by!). My husband ordered the evocatively named "Moose Drool" beer (my teetotaling mother says that she thinks all beer tastes like moose drool, haha), which paired nicely with his burger and house-cut fries. They make their own delish sweet ketchup and spicy mustard at the Farmhouse - both highly recommended. I had the Farmers Salad with warm polenta croutons, which literally melted in my mouth. When my husband tasted those croutons, he wanted to trade! We shared an artfully arranged cheese plate, with two offerings from a farm in nearby Weston, MO. All of the cheeses were amazing. The rinds were edible, which was a surprise. For dessert we had a scrumptious slice of the peach and strawberry pie flanked by a scoop of blueberry ice-cream. It was tangy, refreshing, and gone in 60 seconds! More at my KC blog: thefamilyunit.tumblr.com
(5)Meredith S.
Finally! I had the chance to eat here today. Our group of six left very pleased with their selections, but too full to taste the desserts. I had cold beet soup....it was EXCELLENT...and a veggie burger which was very good. The service was very good, too.
(5)Betts C.
Oh, taking two hour lunches on a Friday is always a good idea. But especially when that lunch is spent at Farmhouse. In celebration of the three-day weekend, we took off from work a little longer than normal, and headed downtown to try out Farmhouse. I'd been introduced to one of the owners/chefs, and he had been entirely charming. And let's face it, last summer prior to its opening, I just heard a lot about Farmhouse in general, and had been pretty keen to try it out. So we made our pilgrimage downtown, and were more than happy to wait on the velvety couch in the "lounge" for an outside table. Next time I go I'll make sure to sample items from their wine/beer list, but it looked like it would have plenty of options. And I didn't want to do that much damage to my Friday afternoon. I had looked over the menu online, and I do wish they would update it, as it promises a beet salad, and my lady and I had already decided we'd need to share that. It's unfortunately only on the winter menu, but we tried the shaved fennel salad, and it was delicious. Mostly, it was really, really good lettuce. As a restaurant based on the freshest of ingredients, maybe I should have expected that. But I've learned that high expectations only lead to disappointment, so I was refreshingly surprised by the quality of the greens and the overall mixture of flavors of the fennel, actually flavorful greens, and hazelnuts. I then had the black bean burger, which is delicious. Unlike most bean burgers, it does not taste like a generic veggie patty. It tastes like black beans. And the fried onions and pickled goodness on it make it seem pretty much amazing. The fries were also entirely worth it, in my opinion. My friend had the polenta cake, and for someone who doesn't always love polenta, I thought its flavors were super intense and really, really lovely. Mostly, it was exciting to go somewhere about which I'd heard much buzz and not be at all disappointed. At all. There will be more two hour lunches, and I can't wait to try their brunch menu. It is places like Farmhouse that will keep the whole River Market area going.
(4)Jennifer M.
We went here for the first time on a recent gorgeous Saturday afternoon and had a great time. Bottom line -- we will definitely be back. It was a great value for such a wonderful experience. Food - 3.5 stars. I had the breakfast plate (ham, grits, eggs, biscuits, honey butter, with a side of gravy) -- all of it tasted so fresh, but my scrambled eggs were fried a little too hard for my liking, and the biscuits were just a little "off" -- it wasn't as "comforting" as I I hoped for. The grits, however, made the whole meal for me. My husband had the Eggs Benedict and wolfed it down wholeheartedly. Fresh-squeezed OJ was DEE-LISH. Service - 4 stars. The bartender greeted us immediately, knowing that the hostess was seating people at the time. The staff was friendly, laid-back, but "on it." Our waitress was attentive and knowledgeable. Ambience - 5 stars, hands-down. We originally were going to sit inside (which was gorgeous), but saw the outside patio as we walked to our table, and decided we wanted to be outside. There were probably 10 tables outside, a mix of 20-somethings, families, older couples, all enjoying the beautiful early afternoon. Everyone was walking by to/from the market, cyclists enjoying the day, folks walking their dogs. You can't beat this location for a mellow, laid-back brunch. Price - $8 for my breakfast plate, $10 for the hubby's Eggs Benedict, $6 for his Bloody Mary, plus the opportunity to just enjoy the meal in a wonderful location -- a true value.
(4)Susan P.
excellent hanger steak!
(4)Chris G.
OK, so a coworker convinced me to go back. I'm not going to give it any more stars, because the first time I went it was a low 2, now it's a high 2. The service was much better this time, which made it rise to the level of adequate. The fries were crispier, but still lacked flavor, and the ketchup still sucked. I ordered the corned beef sandwich. I think they hesitate to call it a Reuben on the menu (although that is what the waitress called it when she brought it to the table) because if they did call it a Reuben it would go on most people's list of worst Reuben in town (it's second only to the Reuben at the Phoenix on my list). The pickled vegetables consisted of what I think was pickled squash (which was delicious) and a pickle. I just don't get all the 4 and 5 star reviews. This place will not last if they keep serving this food. They will have to be more creative in how they flavor their food. You can't rely on hipsters providing all of your business just because "Farm-to-Table" restaurants are trendy now. Blue Bird has been doing it for years, but there is one big difference, the food they serve actually tastes good.
(2)Tricia K.
Are you looking for fresh, wholesome, organic comfort food? Then this is the place! The setting: wood floors, exposed brick walls and a funky earthy feel. The service is wonderful with a chill vibe. I participate in the resturant week special that consisted of root vegetable turnover on greens and a chicken pot pie. SOUL FOOD. it was delicious and just right on the portions. Parking can be a little tricky so make time to find a spot. Vist this little corner bistro next time your near tge River Market.
(5)Edward R.
Great spot. Sat outside in 100-degree heat with three squirmy kids and the shade was good. Food was excellent, except for a chewy quiche that our server comp-ed. We would return -- hopefully without the squirm ears!
(4)Jordan G.
Very good food and service. I have been here twice now and am extremely pleased. Definitely order a "specialty" drink. The steak is excellent as is the burger.
(5)Philip A.
Wow, Farmhouse was a gastronomical adventure well worth the trip! The pork sliders were incredible; juicy, tender, flavorful, perfectly cooked and bold without being overly seasoned. Since I'm not a rosemary fan, I elected to do without the aioli, but the sliders were still well balanced and delicious. The spinach and crispy goat cheese salad blew any expectations I had out of the water. Every ingredient had a purpose, be it texture, flavor, or aroma, and it was all tied together so well by the rich goat cheese. Truly a surprise, and something I will order again.
(5)Erin E.
great stuff...my fiancee surprised me with this place on our aniversary....i love the chalkboard on the back showing me what farms the food came from. we shared a 360 day aged hanger steak, rabbit turnover and butternut squash ravioli with pear, raisin and nut pice on a shortbread crust....yum, it was all so good. the 2 of us shared 2 starters, one entree and the dessert....we were perfectly full and it was all so wonderful....i swear the rabbit turnovers were a touch of heaven. The wait staff was attentive even though they were fairly slammed too. Im usually pretty picky but bravo.
(5)Carolyn F.
Service ( or lack of), strange menu ( you had best check it out beforehand), mediocre food, noise... it was a very disappointing experience. We were snapped at by the hostess ( or I should say the person at the front desk) when we arrived on time for our reservation and told to wait, "Others have reservations too." We waited for 30 minutes while the "hostess" person switched into waiter/runner. Eventually a guy who had been enjoying himself at the bar with other patrons suddenly became "hostess" and started to seat other people ahead of us. We finally were seated and another 15 minutes went by until a waiter came to get our drink order. Meanwhile, we enjoyed the lovely room temperature water served in wine bottles. Three of our drinks came - the waiter said she had forgotten what one order was! Food was mediocre given the high ala carte prices. French onion soup was average, cheese plate extremely skimpy for the price, salads just so-so. My husband had one of the specials - something called a porc--cieta - 2/3 fat and 1/3 meat ( and I'm not exaggerating). The Poivre beef dish was way overseasoned even for this peppered beef dish and came with inedible grilled asparagus literally rolled in sea salt. Adding to this, my fork bent in half while I was holding the meat to cut it! I guess a $50 meal qualify for decent flatware. To polish off our experience, a party of of 20 inebriated singles took the noise level in the dining room to deafening levels. Terrible experience from beginning to end.
(1)Eugene K.
We've had the worst experience at this place. We had a large group with reservations at 8:30. We were seated promptly, and that was the best part of the night. It took the waiters 20 minutes to take drink orders, and get appetizers. So far so good... Then, the 90 minute wait for food. Most people were out of the restaurant by the time we asked about our food at 10:30. The host/waiter/random guy in restaurant told us that we haven't been there more than an hour and that we had a big group, so we just have to deal with it - these where the words used. At the 2 hours15 minute mark we finally had our food. It was cold! I think the food had potential, it has good flavor, but eating a cold stake sucks. Then Tornado warnings started sounding, and we tried to leave quickly - Nope "We don't have fancy computers" so we will be calculating and writing your checks by hand. We had to leave and had our friends handle the check. I will never set foot in this place again - for service and rudeness alone. Shame!
(1)Mad C.
Brunch is da bomb! They have several breakfasty items (including killer french toast) and luch stuff as well. The scones were different, yet scrumptious. I can't wait for dinner.
(5)Jennifer B.
Fantastic for breakfast--freshly brewed coffe and the breakfast sandwich (BELT=bacon, egg, lettuce, tomato) is SO delicious. The farm stand is also really great. Love the fresh, local ingredients they use and great atmosphere.
(5)Tom G.
Unfortunately, the service and quality have gone steadily downhill, and I'll never go back.
(2)Richard R.
I'm a corned beef and reuben nut, so I went with the corned beef sandwich. So many tasty looking options on the menu though. Definitely a menu I would re-visit time and time again if I lived in Kansas City. Lunch atmosphere is pretty chatty with a good crowd, but tables are available for the taking. Travel Channel was on the flat screen above the bar and I had Anthony Bourdain as my lunch guest. Who doesn't love a rooster sitting in the checkerboard painting (above the beer taps) also? I'm going to have to say this was one of my favorite corned beef sandwiches ever. I'm used to corned beef having toasted bread and a tougher textured meat, but this soft marbled rye and melt in your mouth corned beef sandwich was an awesome deviation to that formula. You know you are enjoying your meal when you start taking smaller and smaller bites to make it last longer. Too bar I had to get back from lunch. Another KC gem!
(5)Anne R.
Excellent service, fantastic food, locally sourced farm to table ingredients, and a great atmosphere with interesting eclectic decor and music selection. If I lived here, it would be my favorite brunch spot to bring friends and family.
(5)Susan S.
I'm somewhere between three and four stars here, and I can't decide what will sway me either way. I think overall I'm confused by their opening for breakfast at 9 on the weekends, while the main attraction near them (the market) is up and active much earlier. The food was good, but nothing more than that. I had the brunch burger which was a creative concept, and my dining companion had an omelet. We got there when they opened, and it seemed like there was a lot of confusion around seating the two or three groups that were waiting. There were a ton of employees walking around, but no one seemed to want to show anyone to a table. I will say that our server was very nice, and any issues at the front didn't transfer to the actual table. Again, good food, and maybe I should come back and try it when it's not first thing in the morning. For them.
(3)Valerie B.
We love this place for breakfast! A little pricey but I will pay more for fresh, local food. We always make a reservation the day before. The coffee is strong!
(5)Treesa G.
Absolutely delicious, kind service, cute hipster vibe, AND the most beautiful drink I've ever drank. I also like the neighborhood. Vegan Hash = YUM Vegan (fried chickpea) Sandwich = YUM Whatever the drink was about the poet - that's the one to get.
(5)Isabel H.
Completely underwhelming. Went here expecting a romantic dinner with my boyfriend, instead we had a disappointing dining experience. - We were not greeted at the door, even after a few minutes. - They did not accommodate a gluten free diet in any way. - Bottle of champagne was left to warm on the table without ice. Had to request an ice bucket, but was met with the first of many snarky remarks from the manager. - Was insulted by the manager when asking for silverware. - The lamb meatball that I ordered was raw! The restaurant employees acted like it was a burden to correct. In the past this place was hit or miss. It seems to only be missing now.
(1)Mindy S.
It seems like a lot of new restaurants are popping up which are either trying to cultivate local/sustainable/organic dining experience or are trying to improve on the dining experience w/ a little better grade of food w/ more creative cooking techniques. I'm not sure which camp the Farmhouse resides in since we were just passing through, but I hope they are promoting the former. It is a shame that there are no local organic pig farms. I was hoping that I could get some yummy pasture raised/organic pork/beef/chicken BBQ in the mid-west and east, but you can't find it around KC. A really good idea for restaurants leaning towards farm to table food is to use seasonal menus. There is nothing more exciting to me than to have a menu based around the seasons of produce. On the food front: I ordered the Pulled Pork sandwich and my partner ordered the Rosemary Lamb Sausage sandwich. My sandwich was interesting. A big massive bun with pulled pork and topped w/ slaw. I wish places wouldn't put slaw on top of meat in sandwiches. Makes it messy to eat and w/ a huge bun, I couldn't imagine getting it into my mouth to take a bite. I ate the slaw, it was tasty and flavorful w/ nice fresh herbs mixed into the creamy milk/mayo dressing. The pulled pork was just so-so. Just not memorable. The fries were yummy and fresh and not coated w/ funky breading (which some places us and make the fries taste commercial like). My partner's sandwich was difficult to eat. The casing on the lamb was so tough it made it impossible to break w/ his teeth when he bit into the sandwich. The presentation of the sandwich was just lacking. Lamb portion was too small and flavorless and really just a boring sandwich. He liked his french fries too. The beer and wine list was very good w/ quality wines and microbrew beers from around the country. Our server was really pleasant and always checking on us and we appreciated his professionalism. The patio area is really lovely. We would go back to try the breakfast or brunch. I would like to see if the biscuits and gravy are worth raving about. Until then, I have to give a low rating. We want to be dazzled.
(2)William J.
One can't put in words just how wonderful this place is. Live in the neighborhood and is a favorite goto place. I challenge anyone with taste buds to find something on the menu they don't like. Make sure to get there for happy hour......baked olives and nuts are a gift from heaven.
(5)Shane S.
This place was very good--in a great neighborhood, the service was friendly and efficient, and the restaurant has a great atmosphere and eclectic decor. Because of the staffs dress and demeanor, it was difficult telling them apart from the customers--it was kind of odd. We were very pleased with the farmer salad was delicious and dressed perfectly. We shared the catfish that had a great crunchy batter (not cornmeal) served with a delicious tomato jam! The fresh corn on the cob was also great (pouched in butter). A really cool place that sources their menu from local farmers.
(4)Cassie M.
We sought this place out based on ratings. I enjoyed sitting outside on a very cool and breezy August day. The waitress was very attentive. The food, did not reach my expectations. My friends and I tried the deviled eggs-very bland and missing mustard. The fried green tomatoes were a bit bland and greasy. Needed salt. I had the grilled cheese which had a punch of flavor from one of the cream cheese which I've always said that anything with cream cheese is good but in this case, it wasn't so much. I only ate half of it. I didn't care for the Parmesan encrusted bread, they grilled it and it was a bit too done. I did not care for the fries. Again, no salt and greasy and undercooked making them soft. My friend enjoyed the hanger steak however it was super rich and would be difficult it to eat a whole one by yourself I think. I'd probably pass on coming back here. I had wondered if the ratings were more about the farm to table approach. Ha, just goes to show that I like processed foods! And salt and seasoning.
(2)Yvette Z.
The are two reason this review is a three. We went on a Sunday afternoon around 1:30. The place was far from packed but service was slow. We sat at our table for more than 10 minutes before being asked about drinks. The second reason is the limited menu on Sunday's. They only have a brunch menu with very few non-breakfast items. I don't want breakfast at 1:30. With that said, I had a pulled pork sandwich with an egg on top. It was delicious. The waffles one of our party had looked great but they were the size of a small toaster waffle. Would have gave 4 stars if they let you select from a non-brunch menu
(3)Janet H.
Great meal at Farmhouse tonight. We enjoyed the catfish and the pork chop special. The sides were all seasonally fresh. The grilled peaches were especially good. The service was great and we enjoyed the patio seating.
(5)Terri N.
We enjoyed everything they brought to the table. It was fresh down to the crackers and the croutons made from scratch. I enjoyed the tomato soup with blue cheese. My husband enjoy the farmer salad. I couldn't resist stealing the crouton made out of polenta from his salad. It was worth it. We also enjoyed the cheese platter with fresh fruit. Can highly recommend this place to you...
(5)Cristi G.
Had the eggplant omelet. Excellent. Friend got the French toast. I grounded myself from bread right now but I tasted and... it's worth the hype.
(5)James R.
I went there after reading many great reviews, but left feeling disappointed. The lady who greeted us was truly exceptional and had she been our server this would merit a much higher review. However, our server seemed like it was a burden to wait on us. We waited 10 minutes after being seated before we were even acknowledged. Service never picked up its speed and Billy always treated us like we were beneath him and that he had better things to do. I had the veggie Benedict which was mediocre, my eggs were overlooked and the spinach had a strange medicinal taste. I hope that this poor experience was a just one time thing as the concept and ambiance of this venue were great.
(2)Rachel E.
I have now dined at Farmhouse twice; once for lunch, and once for brunch. On the lunch occasion, I was with my mom who was visiting from Minneapolis. With the gorgeous weather, we made the easy decision to sit on their awesome patio. She and I shared the Grilled Cheese, which was sweeter than I expected (but still good), and the Sunchoke Salad. I can't quite make up my mind on the Sunchoke Salad. It was vastly different from what I was envisioning, but I can't say it was bad. If you are looking for a leafy salad, this will disappoint, as it is more like Brussels sprouts with vinaigrette, bleu cheese and capers. Two other things to note: the dip they provided with the fries was completely bland, and my server never brought the Diet Coke I ordered. We weren't charged, but I was craving a DC. Overall, I would have given this run a 3 star. The second visit was with a girlfriend this past Sunday for brunch. Definitely a redeeming experience. Our server was friendly and patient when we took forever to decide what we wanted. We kicked off with mimosas and then I chose the Veggie Benedict, and my friend got the Eggs Benedict. The portions were enormous (which will never be a complaint from my mouth), and it was super tasty. My favorite part may have been the bread because it was so fresh, but the entire dish was great. Because I had one ho-hum and one positive experience, I will chalk the first one up to be an off day.
(4)Thomas M.
I had a very nice cheese plate while visiting with I friend. All the cheeses were nice, and the in-house crackers were really good. The only thing that held this plate back (besides the price) was the Welches grape jelly that had with out any doubt, no business on it. They have an awesome mens room.
(2)Chan V.
I imagined this place to look like a real farm house with a very long sharing farm table, pictures of roosters everywhere or at least filled with rustic clutter. It's not. The Farmhouse is more like a bistro with a bar and a hearty menu. The sweet potato soup is hearty, spice filled curry-like flavor served with salted pork, leek oil and roasted pecans. Wow! The quail is plentiful. Served with two whole farm raised toasted quails on a bed of hearty cornmeal and bacon dumpling, oatmeal-stout gravy and buttered mustard greens. Your taste buds will thank you. And you won't leave hungry!
(5)Lee P.
Great food with so much flavor. Service was amaxing as soon as I walked in the door. I had at least 4 different people interact and help me. Great team effort. Well done.
(5)Cattie P.
Boyfriend and I went here for Sunday brunch - we were delighted to find that this place was within walking distance! The wait time was about 15 minutes even though they were insanely busy. (Though they initially told us 45, so it was a nice surprise when we got seated sooner!) He had one of the specials: ham croquettes topped with kale and a sunny-up duck egg, plus red eye gravy. I had the veggie benedict: thick slices of bread stacked with fried green tomatoes, spinach, poached eggs, and the creamiest, butteriest hollandaise I've ever tasted. Delish! And I love that they really make an effort to source everything locally. We'll be back for sure.
(5)Amy R.
I remember going here once for dinner years ago and I'm thinking it was good not great. This time for brunch it was GREAT not just good. Our server was really nice even though one of the people I was with went a bit overboard on the 'farm to table' theme and asked her to 'tell us a little bit about the chicken's who laid the eggs' we were having... Overall, from the time I placed the reservation, got to the restaurant, waited in a HUGE line on a Sunday AM, was greeted by the hostess, sat, had service and then left, everyone was incredibly friendly and helpful. I think I remember this wasn't the case a few years ago... The food was really lovely. Two people at our table had the Green Eggs and Ham a yummy dish where they fold pesto into the scrambled eggs. Delicious and a really awesome texture...almost souffle like. I had the homemade granola, yogurt and berries which was delightful and there was a cinnamon roll involved in the whole experience that was perfect...and I never say that about cinnamon rolls. If you went here years ago and hated the service, give it a try again. It's still as pricey though...farm to table isn't getting cheaper any time soon. :)
(4)Vy O.
Decided to try out this place because of the reviews. Got seated right away on a Sunday .Waiter was efficient ,food came on time. We ordered Lord Kenzo and Steak and eggs. Food was pretty good but a bit on the greasy side for my taste(especially the steak and egg). Overall between a 3/12 and 4 star.
(3)Jared B.
Yelp needs to have a six star option for exceptional experiences as found at The Farmhouse. Melissa was our hostess and she was extremely accommodating and very personable. She makes for a great first impression for this restaurant. We were seated outside and immediately greeted by our server, Billy, who is equally as personable and well knowledgeable of the menu. He was extremely helpful with brunch recommendations. My friend had the Chili Corned Beef and I had the Lord Kenzo. I cannot tell you enough how amazingly delicious these two choices were!! They come highly recommended by my friend and I. If you are in Kansas City and are interested in enjoying a delicious meal with great ambiance then look no further. Come eat at this amazing establishment. Support your local farmers! Thank you again Melissa and Billy!!
(5)Briana B.
This was one of the best meals I've ever had. Started with a Perennial Dual Artisonship, great Saison! Then Fried green tomatoes and local mixed cheese plate. Then hangar steak with Bleu cheese butter with house cut fries. Amazing melt-in-your-mouth steak, cooked perfectly. For dessert was a pumpkin goat cheese cheesecake; damn good! Followed up with one of the best beers ever: Perennial Abraxas. 10/10 all around! Also tasted: Caesar salad with chicken skin crumbles and an egg yolk on top. Seafood jambalaya. Pork skin lasagne. Rum cake. Deep fried bread pudding. Everything was amazing! The service was very great! The one little thing I would complain about is that the beer wasn't very cold, which was fine for the Abraxas because it's best at room temp, but the Saison should have been much colder.
(5)Tori B.
Brunch reservations highly suggested. Best eggs Benedict in Iowa and Missouri. They have topped my list and I am an eggs Benedict snob. The Lord Kenzo is delicious another good recommendation. The biscuits are dense and heavy so the hold up well for gravy and sandwiches. The gravy is not traditional sausage, it taste more like a Canadian bacon ham sausage combo, so it was ok. I would probably pass on that. The atmosphere is neat and artsy. If you are in town for a weekend getaway or just want a fun good place to eat; I would highly recommend this place. But remember make a reservation/ call ahead for Sunday brunch. We waited an hour to eat but the atmosphere was fun and relaxing and since we were not in a hurry we didn't mind the wait. They text you when your table is ready so you have time to walk around the area and enjoy the scenery.
(5)Brian G.
I had the lamb meatball and two featured cocktails at this restaurant. The drinks take a second for good reason, excellent cocktails. The food was great; I had the lamb meatball with couscous and such. I'd go back here any day. It is a little pricier, but I think it's top quality taste for a 18-24 dollar meal.
(5)Kaitlyn W.
We were visiting from Los Angeles and were looking for a perfect Saturday morning brunch spot that had some Kansas City charm. Our friends recommended The Farmhouse & I'm so glad they did! It was exactly what we were looking for. Our table was ready right at our reservation time, and when they realized we accidentally booked a table for two instead of four, they were incredibly understanding and quickly got a bigger table cleared for us. My best friend's boyfriend who made the reservation was in a bit of hot water at this point, so he really appreciated their flexibility. Fighting off the Friday night hangover, we ordered coffee as quickly as possible, and it came in a french press and was possibly the strongest coffee I've ever had. The service was fast & friendly, and our waitress patiently explained the menu and made suggestions based on what we said we liked. Two of us ended up ordering the Lord Kenzo and it was great. I was a little nervous because it seemed like it would be overwhelming, but the flavors complimented each other very nicely. The portions were HUGE though. I ate half and was stuffed. My boyfriend got the breakfast burger and scarfed down the whole thing. Bacon cream cheese!? He loved it. Overall, it was a great experience for a completely reasonable price. Afterwards, we made the nice, short walk to the River Market to continue our lovely downtown KC day.
(4)Alexander H.
An excellent dinning choice, particularly for brunch. The Earl of Biscuit and Lord Kenzo are two of the best breakfast meals I've had anywhere. Their gravy is incredible and the sausage is uniquely tasty. Almost all of the ingredients used in their meals come from local farms and suppliers, so you're also helping to cultivate local business when you dine at the Farmhouse. They've got a cozy venue, with ample outdoor seating and a full bar. If you haven't been to the Farmhouse yet I certainly recommend you give it a shot.
(4)Shawn H.
Think about why we eat breakfast at a restaurant. All of us have eaten at a IHOP or Perkins. Maybe you like to twang your buds at Cracker Barrel. We're looking for decent food(note:it doesn't even have to be good) and a lot of it. The food at these restaurants aren't good. We can cook better at home. We all can. But we don't. Why? We don't want to. So we go to IHOP and eat 7000 calories of mediocre pancakes that taste like flour and water because it satisfies some primal need to be full quickly and move along about our day. Maybe you're the kind that puts that canned cherry compote on top so you feel like your getting a real special treat, then top with some powdered sugar -the mark of haute cuisine. I think comparisons are inevitable. But when you stray off the beaten path you want good food. Breakfast is one of those eat out meals that could be improved. The Farmhouse delivers. The Farmhouse was great. Saturday morning, very crowded, and we were seated within a reasonable time. I love French press coffee and I love that The Farmhouse serves Frenchpress coffee to every table. Nice touch. Worth every trouble and every penny. Everyone at my table was pleased with their orders. I had Eggs Benedict. It was a beautiful plate and is a lot more filling than it looks. Great flavor and texture, everything was fresh. The pancakes were excellent. Prices were reasonable. The ambiance is great, with this kitschy old farm/diner atmosphere with bohemian attitude which is reflected by their sculpture. There were a lot of Kansas City hipsters eating here. There are few things worse than Kansas City hipsters. That was a very minor issue. Overall, this is a great experience and good place to eat. There's still room in my life for a Cracker Barrel, but the Farmhouse is a better breakfast by far.
(5)Adrienne M.
Our experience was amazing from 'tip to tail' and in between. The service was swift and friendly, even though we had borth of our sons (2 and 5) with us. The apa carte menu is great for kids. The prices are reasonable for the high quality food and large portions. None of us could finish our meal! Great atmosphere, they manage to avoid the closed in feeling prevalent at River Market establishments. The juice is fresh squeezed. They get busy FAST though, so reservatio s are recommended even at 9am! Very clean bathrooms.
(5)Sean N.
Top notch place with honest food done well and atmosphere that seals the deal. I visited on January 16, 2015 with colleagues for a birthday lunch. Everything was great from food to service to ambiance. I had the hangar steak... one of the better dishes I've had this year in KC. It is an absolute home run. Check the photo too. You might be sorry to miss this one if you choose otherwise! A top ten locale in KC for me...
(5)Eric V.
I am never disappointed when I come here. Everything I've had has been amazing or damn near it. Definitely worth waking up early on the weekends just to eat here.
(5)Ess V.
Had a very delightful lunch on the lovely patio; watermelon and tequila soup hit the spot on a summer day and Jorge (our waiter that day) was excellent at pairing it with a sparkling wine. Actually, all wait staff should be like him. Friendly but not saccharine, informed intelligent..he was terrific. First time to The Farmhouse, not the last. (Only downgraded a star because the patio could use a bit of tidying up from a hardscape not hygiene perspective.)
(4)Raven B.
Was just here for the first time as I am new in KCMO. I was with a model friend of mine who was visiting from Milan. We had brunch. We were actually looking for lunch but this is a city where brunch reigns at noontime during the weekend so brunch it was. All week we have been working out like fiends so I was OK with brunch and am not currently modeling. My friend is and is going back to Milan on Monday so here choices were limited. She chose the Farmhouse salad and specifically asked for the "dressing" to be put on very light. When the salad came it was soaked with salad dressing so she asked for a replacement. When the salad came back it was still quite soaked and was missing the eggs. Not wanting to complain again she just ate it. For $9 it wasn't worth it at all. On the other hand, I had the quiche of the day, (kale, bacon and cheddar). It came with potatoes and a little salad. I have to say, it was the best slice of quiche I have ever had. The potatoes were right up there too. The salad was a little soaked but I think that might be a KCMO thing. I am not in LA anymore where everyone is anorexic. I also really like the decor of the place. Very well done. One thing that will always knock a star off is when the hostess tries to seat you at the worst table possible when there is a better one very close. If the restaurant is packed, that is one thing. But taking us for suckers is a practice that really should go by the way side. I YELP and don't care how good the food is, poor service starts with having to ask for a table that isn't right next to the kitchen door.
(3)Joe H.
Yup, this place is it. Trendy little spot in the river market area, I love any place that labels which farm provided all of their meats, produce and bread... Above and beyond that. The food here... is incredible, you can tell its a passion here.The only caveat i will say is I have only had brunch here several times, but there's no way dinner service could possibly be bad. They also make a spicy Bloody Mary, again a brunch staple... If you can't find a spot at the bar you might have a hard time walking in a finding a table. So may want to call ahead if you plan a trip here. If you enjoy food, sustainable and responsible food.... as well as delicious... go here. It really is a Kansas City gem, highly recommend this place. Well done farmhouse, well done. Deserving of an all around 5 star vote.
(5)Sarah T.
Went here a few years ago for valentine's day and had a great time. The food was very good and the ambiance was nice. The negatives were that it was a bit too hipster for my taste, and perhaps a bit overpriced.
(4)Kurt P.
The Farmhouse is truly a locally sourced farm to table restaurant. The menu changes frequently based on seasonal availability. We were fortunate to have a variety of options, including a fresh radish salad, a chicken forcemeat roullade, an incredibly light gnudi, and everything garnished with light fresh herbs! The attention to detail here is matched by the incredibly knowledgeable staff. A real winner!
(5)Richard E.
Ok, I don't normally go in for the whole "made from stress free, locally raised, tofu eating, buddist chickens" menu trend that seems to be popping up everywhere. For the most part, that seems to be a way to justify marking up average food another $4 a plate and act like you are doing it to save the world. However, this place impressed me. The menu was interesting and truly inspired! The taste and quality was top notch and before I knew what happened I found myself actually using a coffee press! Yeah, it's a hipster explosion and I probably won't ever be allowed to vote republican again....but it was worth it.
(4)Tiffany P.
We tried several things from the menu. Everything was very fresh and had fantastic flavor! We started with the fried green tomatoes and confit duck rillette both were great but the flavors in the confit duck were so amazing!!! For dinner we had the lamb meatball and duck yakisoba. The flavors in the lamb meatball were fantastic and the slight crunch from the outside of the meatball set it apart from anything I have ever had. Duck yakisoba was cooked to perfection! Drinks were hibiscus margaritas....yummy but nothing super unique compared to the amazing food...but good. Great place to chill and have some fresh food!
(5)Sam B.
I was in search of dog friendly restaurants in Kansas City as I was checking out of my hotel and it was too hot to leave my dog in the car to stop for brunch before leaving town--- this restaurant came off a list of dog friendly restaurants in the city so I made a reservation on Open Table letting them know I had my dog with me. They had a table in the shade waiting on the patio, which was perfect! The whole farm to table idea while staying in the Heartland was appealing as well....eat fresh where they actually have a growing season (I live in the mountains!). It did not disappoint! I can't wait to go back!
(5)Lydia F.
Awesome service, incredible food, great ambience...support local!
(5)Joseph R.
Being big fans of farm-to-table, we've been meaning to try this place for some time, but never quite got there when it was open - they're closed between 3 and 5 pm. We finally managed it for lunch and it was well worth the wait! There was a slight mix-up on our order - we ordered the hanger steak and Tito, our server, thought we said the hamburger. But he made it right and I must say that it was the most delicious steak I can remember having! We don't eat fries so he also was able to sub some grilled summer squash. We'll definitely be going back for dinner!
(4)Jennifer M.
I just moved to KC about two weeks ago and I was thrilled to find Farmhouse. All their food is made fresh and they have a delicious beer selection. I had the black bean burger and an IPA - it was delicious. I am a huge food snob, and I couldn't complain about anything. Even the grapefruit sorbet was AMAZING. This is a great spot for an outdoor lunch with friends or coworkers. I haven't been yet for dinner, but I'll be living in the hood soon and I can't wait to return and try it out.
(5)J B.
Probably somewhere between 3-4 stars, I'll lean four to support the farm-to-table concept. Went here for brunch - was a little disappointed that most of the offerings that day were pretty "standard" for brunch. I had the breakfast burger and enjoyed it. Most of the food looked/tasted good, not great. I'd like to go back for lunch or dinner and see what else they have to offer. Really liked the ambiance and wait staff.
(4)Brian B.
The worst service I have ever experienced, we didn't get to eat the food because we were too busy being ignored by the waitstaff. The visit went down like this, we were seated and then 15 minutes later we still didn't have water, there was 5 empty tables in sight and we were still ignored. I am in support of restaurants that utilize local farmers for their ingredients but when their hipster douch baggery overcomes the desire to serve customers than it is time to go to the local diner.
(1)Trinda J.
First visit to The Farmhouse...will not be my last. Had brunch with my family so everyone ordered something different. I had biscuits and gravy. Thank goodness I had the foresight to only order the 1/2 order! The gravy was unbelievably rich! Amazing texture of the homemade biscuits. This will easily become a favorite. Mom had the Quiche of the day, a seasonal Veggie Quiche. Not only was it chockfull of veggies, but my mom actually said "I wish I could get my pie crusts this buttery," Little Sis had the special soup a beautiful Butternut Bisque. Had a sample, like fall velvet in your mouth!!
(5)Michelle G.
I just had my first lunch at Farmhouse and absolutely loved it. I ordered the Turkey Club and my husband had the Pork Sliders. Everything tasted fresh and it was very filling. We also thought it was a pretty good value... portions are large. Also, don't forget the pie! We shared a slice of blackberry-cherry and it was so great. We can't wait for this place to be open nights and weekends!
(5)Jack F.
We came over and was advised that their service might be delayed due to two large groups that just came in. We still went in as I heard they served local produce. The server was really cool. He was obvioulsy tired but you know that he still is trying to make our visit a great one. I tried the eggs benedict (I always order this and compare with others). It was amazing. Flavorful and freah. As per the wait, it was quite fast.
(5)Treesa G.
Absolutely delicious, kind service, cute hipster vibe, AND the most beautiful drink I've ever drank. I also like the neighborhood. Vegan Hash = YUM Vegan (fried chickpea) Sandwich = YUM Whatever the drink was about the poet - that's the one to get.
(5)Mindy S.
It seems like a lot of new restaurants are popping up which are either trying to cultivate local/sustainable/organic dining experience or are trying to improve on the dining experience w/ a little better grade of food w/ more creative cooking techniques. I'm not sure which camp the Farmhouse resides in since we were just passing through, but I hope they are promoting the former. It is a shame that there are no local organic pig farms. I was hoping that I could get some yummy pasture raised/organic pork/beef/chicken BBQ in the mid-west and east, but you can't find it around KC. A really good idea for restaurants leaning towards farm to table food is to use seasonal menus. There is nothing more exciting to me than to have a menu based around the seasons of produce. On the food front: I ordered the Pulled Pork sandwich and my partner ordered the Rosemary Lamb Sausage sandwich. My sandwich was interesting. A big massive bun with pulled pork and topped w/ slaw. I wish places wouldn't put slaw on top of meat in sandwiches. Makes it messy to eat and w/ a huge bun, I couldn't imagine getting it into my mouth to take a bite. I ate the slaw, it was tasty and flavorful w/ nice fresh herbs mixed into the creamy milk/mayo dressing. The pulled pork was just so-so. Just not memorable. The fries were yummy and fresh and not coated w/ funky breading (which some places us and make the fries taste commercial like). My partner's sandwich was difficult to eat. The casing on the lamb was so tough it made it impossible to break w/ his teeth when he bit into the sandwich. The presentation of the sandwich was just lacking. Lamb portion was too small and flavorless and really just a boring sandwich. He liked his french fries too. The beer and wine list was very good w/ quality wines and microbrew beers from around the country. Our server was really pleasant and always checking on us and we appreciated his professionalism. The patio area is really lovely. We would go back to try the breakfast or brunch. I would like to see if the biscuits and gravy are worth raving about. Until then, I have to give a low rating. We want to be dazzled.
(2)William J.
One can't put in words just how wonderful this place is. Live in the neighborhood and is a favorite goto place. I challenge anyone with taste buds to find something on the menu they don't like. Make sure to get there for happy hour......baked olives and nuts are a gift from heaven.
(5)Shane S.
This place was very good--in a great neighborhood, the service was friendly and efficient, and the restaurant has a great atmosphere and eclectic decor. Because of the staffs dress and demeanor, it was difficult telling them apart from the customers--it was kind of odd. We were very pleased with the farmer salad was delicious and dressed perfectly. We shared the catfish that had a great crunchy batter (not cornmeal) served with a delicious tomato jam! The fresh corn on the cob was also great (pouched in butter). A really cool place that sources their menu from local farmers.
(4)Cassie M.
We sought this place out based on ratings. I enjoyed sitting outside on a very cool and breezy August day. The waitress was very attentive. The food, did not reach my expectations. My friends and I tried the deviled eggs-very bland and missing mustard. The fried green tomatoes were a bit bland and greasy. Needed salt. I had the grilled cheese which had a punch of flavor from one of the cream cheese which I've always said that anything with cream cheese is good but in this case, it wasn't so much. I only ate half of it. I didn't care for the Parmesan encrusted bread, they grilled it and it was a bit too done. I did not care for the fries. Again, no salt and greasy and undercooked making them soft. My friend enjoyed the hanger steak however it was super rich and would be difficult it to eat a whole one by yourself I think. I'd probably pass on coming back here. I had wondered if the ratings were more about the farm to table approach. Ha, just goes to show that I like processed foods! And salt and seasoning.
(2)Yvette Z.
The are two reason this review is a three. We went on a Sunday afternoon around 1:30. The place was far from packed but service was slow. We sat at our table for more than 10 minutes before being asked about drinks. The second reason is the limited menu on Sunday's. They only have a brunch menu with very few non-breakfast items. I don't want breakfast at 1:30. With that said, I had a pulled pork sandwich with an egg on top. It was delicious. The waffles one of our party had looked great but they were the size of a small toaster waffle. Would have gave 4 stars if they let you select from a non-brunch menu
(3)Janet H.
Great meal at Farmhouse tonight. We enjoyed the catfish and the pork chop special. The sides were all seasonally fresh. The grilled peaches were especially good. The service was great and we enjoyed the patio seating.
(5)Terri N.
We enjoyed everything they brought to the table. It was fresh down to the crackers and the croutons made from scratch. I enjoyed the tomato soup with blue cheese. My husband enjoy the farmer salad. I couldn't resist stealing the crouton made out of polenta from his salad. It was worth it. We also enjoyed the cheese platter with fresh fruit. Can highly recommend this place to you...
(5)Cristi G.
Had the eggplant omelet. Excellent. Friend got the French toast. I grounded myself from bread right now but I tasted and... it's worth the hype.
(5)James R.
I went there after reading many great reviews, but left feeling disappointed. The lady who greeted us was truly exceptional and had she been our server this would merit a much higher review. However, our server seemed like it was a burden to wait on us. We waited 10 minutes after being seated before we were even acknowledged. Service never picked up its speed and Billy always treated us like we were beneath him and that he had better things to do. I had the veggie Benedict which was mediocre, my eggs were overlooked and the spinach had a strange medicinal taste. I hope that this poor experience was a just one time thing as the concept and ambiance of this venue were great.
(2)Rachel E.
I have now dined at Farmhouse twice; once for lunch, and once for brunch. On the lunch occasion, I was with my mom who was visiting from Minneapolis. With the gorgeous weather, we made the easy decision to sit on their awesome patio. She and I shared the Grilled Cheese, which was sweeter than I expected (but still good), and the Sunchoke Salad. I can't quite make up my mind on the Sunchoke Salad. It was vastly different from what I was envisioning, but I can't say it was bad. If you are looking for a leafy salad, this will disappoint, as it is more like Brussels sprouts with vinaigrette, bleu cheese and capers. Two other things to note: the dip they provided with the fries was completely bland, and my server never brought the Diet Coke I ordered. We weren't charged, but I was craving a DC. Overall, I would have given this run a 3 star. The second visit was with a girlfriend this past Sunday for brunch. Definitely a redeeming experience. Our server was friendly and patient when we took forever to decide what we wanted. We kicked off with mimosas and then I chose the Veggie Benedict, and my friend got the Eggs Benedict. The portions were enormous (which will never be a complaint from my mouth), and it was super tasty. My favorite part may have been the bread because it was so fresh, but the entire dish was great. Because I had one ho-hum and one positive experience, I will chalk the first one up to be an off day.
(4)Thomas M.
I had a very nice cheese plate while visiting with I friend. All the cheeses were nice, and the in-house crackers were really good. The only thing that held this plate back (besides the price) was the Welches grape jelly that had with out any doubt, no business on it. They have an awesome mens room.
(2)Chan V.
I imagined this place to look like a real farm house with a very long sharing farm table, pictures of roosters everywhere or at least filled with rustic clutter. It's not. The Farmhouse is more like a bistro with a bar and a hearty menu. The sweet potato soup is hearty, spice filled curry-like flavor served with salted pork, leek oil and roasted pecans. Wow! The quail is plentiful. Served with two whole farm raised toasted quails on a bed of hearty cornmeal and bacon dumpling, oatmeal-stout gravy and buttered mustard greens. Your taste buds will thank you. And you won't leave hungry!
(5)Lee P.
Great food with so much flavor. Service was amaxing as soon as I walked in the door. I had at least 4 different people interact and help me. Great team effort. Well done.
(5)Cattie P.
Boyfriend and I went here for Sunday brunch - we were delighted to find that this place was within walking distance! The wait time was about 15 minutes even though they were insanely busy. (Though they initially told us 45, so it was a nice surprise when we got seated sooner!) He had one of the specials: ham croquettes topped with kale and a sunny-up duck egg, plus red eye gravy. I had the veggie benedict: thick slices of bread stacked with fried green tomatoes, spinach, poached eggs, and the creamiest, butteriest hollandaise I've ever tasted. Delish! And I love that they really make an effort to source everything locally. We'll be back for sure.
(5)Amy R.
I remember going here once for dinner years ago and I'm thinking it was good not great. This time for brunch it was GREAT not just good. Our server was really nice even though one of the people I was with went a bit overboard on the 'farm to table' theme and asked her to 'tell us a little bit about the chicken's who laid the eggs' we were having... Overall, from the time I placed the reservation, got to the restaurant, waited in a HUGE line on a Sunday AM, was greeted by the hostess, sat, had service and then left, everyone was incredibly friendly and helpful. I think I remember this wasn't the case a few years ago... The food was really lovely. Two people at our table had the Green Eggs and Ham a yummy dish where they fold pesto into the scrambled eggs. Delicious and a really awesome texture...almost souffle like. I had the homemade granola, yogurt and berries which was delightful and there was a cinnamon roll involved in the whole experience that was perfect...and I never say that about cinnamon rolls. If you went here years ago and hated the service, give it a try again. It's still as pricey though...farm to table isn't getting cheaper any time soon. :)
(4)Vy O.
Decided to try out this place because of the reviews. Got seated right away on a Sunday .Waiter was efficient ,food came on time. We ordered Lord Kenzo and Steak and eggs. Food was pretty good but a bit on the greasy side for my taste(especially the steak and egg). Overall between a 3/12 and 4 star.
(3)Jared B.
Yelp needs to have a six star option for exceptional experiences as found at The Farmhouse. Melissa was our hostess and she was extremely accommodating and very personable. She makes for a great first impression for this restaurant. We were seated outside and immediately greeted by our server, Billy, who is equally as personable and well knowledgeable of the menu. He was extremely helpful with brunch recommendations. My friend had the Chili Corned Beef and I had the Lord Kenzo. I cannot tell you enough how amazingly delicious these two choices were!! They come highly recommended by my friend and I. If you are in Kansas City and are interested in enjoying a delicious meal with great ambiance then look no further. Come eat at this amazing establishment. Support your local farmers! Thank you again Melissa and Billy!!
(5)Briana B.
This was one of the best meals I've ever had. Started with a Perennial Dual Artisonship, great Saison! Then Fried green tomatoes and local mixed cheese plate. Then hangar steak with Bleu cheese butter with house cut fries. Amazing melt-in-your-mouth steak, cooked perfectly. For dessert was a pumpkin goat cheese cheesecake; damn good! Followed up with one of the best beers ever: Perennial Abraxas. 10/10 all around! Also tasted: Caesar salad with chicken skin crumbles and an egg yolk on top. Seafood jambalaya. Pork skin lasagne. Rum cake. Deep fried bread pudding. Everything was amazing! The service was very great! The one little thing I would complain about is that the beer wasn't very cold, which was fine for the Abraxas because it's best at room temp, but the Saison should have been much colder.
(5)Vince L.
One of my favorite river market spots and always new and interesting things on the menu since the menu changes seasonally depending on what's in season for the farmers. Very cool that everything comes fresh from local farms and Farmhouse is about as local as you can possibly eat in Kansas City.
(5)P B.
First run at Farmhouse. Like another reviewer I'd say it is good but not fantastic. I love the local products offered so that is a huge plus. I will say my fried eggs were perfect. The biscuits... well I ordered one regular and one bacon/cheese and honestly I couldn't tell the difference between them. That was really disappointing and since it's an extra $1.50 for bacon/cheese I do expect to taste the difference. I'm a sausage gravy snob, this is better than average restaurant sausage gravy but I wouldn't call it amazing. Staff was friendly and nice. I'd come here again to try some of their other offerings.
(3)Chris H.
Hands down the best cocktails in KC. The bar manager Margo was very knowledgeable helpful. I live in memphis TN and make a point to come to the farm house when I am in town. There is always something new and exciting on the seasonal menu. The quality and consistency are second to none. The wait staff is fun and friendly. Ask for Harley she will take good care of you.
(5)D H.
It was ok. The flies didn't eat much.
(1)Mike M.
The food is straight up awesomeness!!! Very natural, fresh and handcrafted down to the ketchup... Took my wife and daughter...blown away! I grade on food...All restaurants have a mood that changes daily...this day the vibe was ok; very busy and the weather was beautiful on a Saturday morning. But the food, the food was off the charts!!! Fresh squeezed OJ, smoky Bloody Mary's and flavor in the food rivaled any 4 star...medium priced for breakfast food but your getting great food. * Needs more customer attentive behavior from EVERY employee and huge smiles. MANAGE the customer perception and you will have a GREAT restaurant...
(4)Amy G.
This is honestly probably my 7th or 8th time to The Farmhouse by now but my first dinner. We had reservations at 6:30 and it was pretty empty (on a Wednesday night). I met my dad and stepmom for a nice relaxing dinner. My stepmom has dietary restrictions and is strictly gluten-free. I knew The Farmhouse was accommodating but I didn't even know the extent! When I made the reservations the hostess asked if I had any special requests. I told her about the necessity of gluten-free food and she said 'no problem!' We got there right after our other diners and they told us that the waiter had already mentioned that he was going to show my step-mom all the gluten-free options on the menu after we arrived. Our waiter promptly came back, took our drink orders and listed all the gluten-free options. It was basically the entire entree list because he knew what they could just hold off or replace. I know it made her feel so at ease to have so many options and not feel a burden or that she was being slighted. I was impressed. Here was the food breakdown: Starters - - Cauliflower soup: she ate the whole thing and loved it - House salad: dad liked it - Salad special: don't remember what was in it but my husband liked it a lot too Entrees - - 2 strip steaks with wine reduction, mashed potatoes and asparagus: both were very good... cooked perfectly, a little fatty but easy to cut aside - Baked chicken - dad looooooved the chicken and the grits - Mussels special - my husband loves mussels and he was impressed with their quality for KC (thought it was better than Bristol a couple weeks ago) Desserts - - Flourless Chocolate cake with maple syrup - I had this and LOVED it - Banana ice cream - Dad really enjoyed this too - Honestly can't think off the top of my head what my husband had but he said it was in his top 5 dessert items in general and out of that it was probably the best one he's ever had (you'd think I'd remember what it was) So yeah, dinner was literally amazing. We had iced tea, water and diet soda and left feeling drunk.
(5)Elizabeth B.
We made reservations on a Saturday night. We really didn't have to as the place was maybe half full (bad weather was probably partially the cause). I found it odd that a reservation for two was sat right next to the bathroom. Our waiter did no greet us but finally came around to ask if we had decided yet. Perhaps he had too many tables or something as he was perfectly nice and fine the rest of the evening. I am not a vegetarian, but I don't like to eat a lot of meat. I was not particularly in the mood for meat so I was disappointed to see that there was only one vegetarian dinner entree, the "vegan pasta." I always think it's a red flag when a vegan dish is labeled as such but I went for it anyway. I love seitan and am not a picky eater at all. That said, the white fungus pasta was probably the worst thing I have ever put in my mouth. The texture was disturbing and the taste so overpowering that even the sauce (which was decent) couldn't mellow it. Vegetarians, this is not he place for you. My husband ordered the flank steak, which was fairly tasty, but served cold (he ordered it medium) and extremely salty. I swear he drank at least four glasses of water. I ate his fries because I was still hungry and he had enough salt. They were really good! Garlicky! I also ordered the Ceasar salad. We had to remind our waiter that I had ordered it. My husband was almost finished with his soup by the time it came out. I ordered the Caesar primarily because it actually contained anchovies! Such a rarity. It was a good thing as the anchovies were the main flavor of the dish. Perhaps because we visited in winter and the ingredients are local, but the rest of the salad had virtually no flavor. It's ok I guess. I really love anchovies. I was quite disappointed. Had been wanting to visit The Farmhouse for quite some time. Looks like they have a good breakfast, but I doubt I will be back.
(2)Matt E.
My last few visits to Farmhouse have just been stellar. The servers have been nice as pie (and some are VERY easy on the eyes), and every recent meal has been a clear winner. Let me elaborate - on the food, not the hunky service staff: As a man who loves sandwiches, I recently had one of my favorite in the entire city here at Farmhouse. Ham and baked brie on brioche, it also had a just fantastic strawberry balsamic jam that I would have licked off of the plate had I not been in a business meeting. heck, that business meeting didn't stop me from scraping off the last of the melted brie off the plate and scooping it up with fries. I don't know what they put in their biscuits and gravy. I'd say crack, but I don't think crack is organic, so probably not that. Whatever it is, it has me craving them, and I go through the shakes if I wait too long in between visits. Their lavender lemonade is pretty dope on its own, but if I'm feeling saucy I throw in some gin. Tastes like summer, especially when on their patio! I'm still not here for dinner often, but man the last 4-5 experiences I have had here have been absolutely top-notch, so I definitely needed to bump them up to 5 stars. Way to be, Farmhouse!
(5)Kat H.
Brunch: Best steak and eggs in KC. Bar staff is excellent every time. You should not expect anyone to be in a hurry though, so all type A's will hate it. Plan to chill out and spend some time enjoying wonderful food and drink.
(5)Aimee K.
Farm-to-table restaurants are always high on my list of places to try, and I've been wanting to get to this KC spot for a while. I was expecting it to be crowded and a little crazy like several I've been to in the past, so I was pleasantly surprised to see the open-air layout and a much smaller amount of tables than I was prepared for. We had a 7pm reservation and were seated right away. Clearly, I'm a fan of the cocktails here. There's something for everyone, and there's a lot of creativity being showcased in the drink list. Our server had them over right away, and then told us about the specials. Everything sounded so great, and we decided to start with a cheese plate. Again, there was something for everyone, and we loved the different textures, jams, and the homemade crackers that came along with it. We also ordered the salad special of the evening and the scallops... all five-star worthy. One thing really rubbed me the wrong way while we were looking over the entrees on the menu. There was a table of older folks that sat down next to us, and their server just thought he was way too cool for school. He said to them, "we have some specials, and if you want to take a look, they're over there on the chalkboard." I guess we were lucky that our server read them to us, because the chalkboard was really hard to read... the people at that table had to get up, walk closer, and squint to see what was being offered. We ended up just telling them ourselves because we felt so bad for them. I have no patience when young people treat older folks like they don't matter. Moving on, we ordered some entrees and they didn't disappoint. I absolutely loved the stuffed chicken, and the grits and apricot puree underneath it made it fresh, flavorful, and I really loved every bite. There was a grape leaf-wrapped salmon special for the evening that was dynamite as well. I'd come here again, especially to try the brunch... but the staff does need some work. They just didn't make anyone feel welcome, and created a bit of an awkward air. Regardless, I left full & happy.
(4)Jordan P.
My husband and I came here with about 20 family members for a brunch the day after our wedding. We had arranged for a reservation with Season (who is wonderful!) and everything was set up for us and ready to go when we got there. Everyone was promptly seated and the waitress took good care of us. It was a busy Saturday and her attention was still really good. She forgot to check on drinks a couple times, but otherwise was fantastic and even took the time to take a couple pictures for our family members. She was hands on enough, but gave us plenty of space as we all chatted. Everyone loved their food! It was delicious and they were very accommodating both to those of us who need gluten/dairy-free and those of us who are vegetarian, etc. We felt well taken care of and really enjoyed our experience. I can tell The Farmhouse still may be feeling stretched during their busy times, so be patient and be prepared to take your time. In the right company, though, this is perfect and can make for a lovely experience if you can embrace it. Not to say they're not timely at normal hours, but I've only experienced it at busy Saturday brunch and of course you have to expect a little delay. Overall: great(!) food, nice service (if not a little scattered during the busy hours), and wonderful atmosphere! This is a great KC staple and I'm so glad to support the farm-to-table way of eating!
(4)Laura S.
Perfect place for a Saturday brunch after visiting the city market. Fresh and fun menu that appeals to all people. I enjoyed the brunch burger which combined two of my favorite things together; cream cheese and bacon. I might try and recreate this delicious topping on a sausage burger at home now. Free coffee in the waiting area is already a plus. Not to mention the Bloody Mary was just the right blend and a great addition. It also is neat to read about each of the farms that supply them that are pretty local. I plan on returning next time I'm in the area!
(4)Kevin C.
The food was very good. But I expected lunch food at 12:30 on a Saturday, not what they called a brunch that was 100% breakfast foods. The service left a lot to be desired. Our waitress only came by for water once in the entire meal, at the beginning. Then when I tried to pay she walked by twice with me holding up the folder to give her and didn't even look at the table.
(3)Sarah D.
I have been here multiple times now; for breakfast, brunch and dinner. Breakfast and brunch are great! Dinner however is ok. The service has always been great here, but I think their gold mind is brunch! Ive never had a bad brunch here and Ive had quite a few. Stick to breakfast or brunch hours, you cant go wrong.
(3)Eric S.
I have always heard great things about The Farmhouse. Glad I finally made it down to try it. Making a reservation was easy and they were on time and friendly! The restaurant was very laid back in feeling, but upscale at the same time. I had to go for one of my favorite brunch dishes, corned beef hash. The combination on fresh vegetables like squash to the hash made it very unique. Love the corned beef as it wasn't over salty like some restaurants. It was also a very nice presentation. I will go back to try more!!
(5)Kelly S.
I think three and a half stars is just about right for this place. I met my friends a little bit late for brunch after they had already eaten most of their giant plates of food. The server indicated that the quickest meal would be biscuits and gravy. Since we're not in the south, that didn't exactly appeal to me but in the name of expediency, I went ahead and ordered it at his suggestion. What came out was two large floury biscuits and a kind of thin sausage gravy. I'm more used to a thick white peppery sausage gravy that soaks through the biscuits and turn the whole plate into a delightful mess. This, in contrast, seemed almost watery and didn't have any of the robust flavors that makes a truly delicious brunch worthy plate of biscuits and gravy. I also have the opportunity to try a bite of chicken hash and corned beef hash and if you're choosing between the two, I would definitely opt for the latter. It was much more flavorful than the chicken given that the chicken was breast meat. I do have to say that our server was really great and even split the check up six ways without asking. That seems to be the norm in Kansas City but it is much appreciated.
(3)John M.
My Eggs Benedict were Egg-cellent!! -Prob one of the tastiest breakfasts I've ever eaten.....ever! Our waiter was helpful, prompt & polite. However, there were a ton of flies buzzing around the restaurant. -Maybe this place should be called Old MacDonalds Farmhouse...here a fly, there a fly, everywhere a fly fly -__-
(5)Anna B.
I should start by saying that brunch is by far my favorite meal, so any time I go out to eat that glorious breakfast-lunch hybrid it's pretty easy to impress me. Farmhouse, by my estimation, has one of the best in the city. Do call and make a reservation--space is limited and they fill up quickly. I forgot to take into account how hectic the parking situation would be on a Sunday morning, and there is come construction at the moment, so plan ahead and try to get there early. I went on a Sunday before the matinee of the symphony's opening weekend performance. I ordered coffee and received a small french press, which is my favorite way to have it brewed. The coffee was flavorful and rich without being bitter. I had the biscuits and gravy, which were delicious once seasoned with salt and pepper. My boyfriend had the Earl of Biscuit, which definitely stole the shoe. The fried pork tenderloin was perfect, the gravy was delicious, and we (I ate at least half of his plate) kept getting a hint of celery that made the whole thing even more awesome. The service was fantastic. Billy took extremely good care of us. He was friendly, professional, and quick. We just loved having him and hope to see him when we return. And we will return, because I'm dying to try the chocolate chip pancakes.
(5)Shannon L.
My family and I brought my husband for an early Father's Day brunch on Saturday we had a 1:15 reservation it's was such a nice day we went down early and got there about 12:30 they were at a 30 minute wait but I mentioned we were early for our reservation they said gives us a a minute we will get you right in. A few minutes later we had a beautiful spot on the patio and our waiter Billy took very good care of us. I had wanted to try the fried green tomatoes but we were told those were only on the dinner menu and along came Billy who said let me talk to the kitchen I think we can get you taken care of a few minutes latter I had a steaming plate of fried green tomatoes on our table. Perfectly timed , along comes our meals let me just say everything was tasting fantastic but my daughter had ordered the brunch burger that came with sausage on it, she noticed hers didn't have any sausage, well she was just going to eat it anyway, our waiter Billy over heard her and said oh no I'll bring you another one. So I'm thinking he would bring us some sausage or maybe a new burger but here comes a gal named Heather with a whole new plate of food potatoes and all piping hot!! Not only did she make my daughter happy by bring her a hot plate of food she gave her a $15 gift certificate apologizing for the mistake. She was as sweet as can be about it between her and Billy they made our brunch go from great food and good service to great food and phenomenal service when we paid our check Heather gave us 2 10% off coupons for our next visits. Billy was great and Heather they haven't coined a word for how stellar she is at her job and customer service skills because I actually think she enjoys it. I also have to give Heathers sister a nod I never got her name but she works at the bar she sure is friendly and a wonderful person to chat with she is the kind of person you feel like you've been friends for years because you can just chat so easily with. Kudos to the Farmhouse your food and your staff are the best.
(5)Mindi H.
I must be missing something in regards to the place. First, the menu is little. I am not sure if the menu has changed because the majority of items that are photographed on this website aren't on the menu. It's my fellow Yelpers that convinced me to try it by posting all these awesome pics. The service was horrible. The place was empty for lunch and our server just didn't have time for us. I tried to ask questions regarding specials, since I didn't want anything on the menu. He pointed to a board and told me he would be back. Oh...the board was so poorly written, I couldn't read it. I had a salad because the 7 lunch items on their menu didn't interest me. Needless to say, I won't be back.
(1)Bebe W.
I came here with my cousins and absolutely loved this place; I can't wait to come back the next time I am in town, and I hope it still stays as good. They have the farm to fork concept down and also very sustainable. I think they work with 38 different farms (unless I miscounted) - all the farms are listed on a board in the dining room, and also cut/butcher all the meat in house. The food is really as fresh as it gets, and with great ingredients, you really can't go wrong. The Farmhouse is an unexpected gem in Kansas City, it seems almost out of place but it definitely puts KC on the map for great food. In addition to the fresh meats this area is known for, they also had gluten free, vegetarian AND VEGAN options, which is quite rare in KC! I loved the decor and ambiance, especially the origami chandelier above one of the tables. The servers and the owner were very charming, friendly and personable; it wasn't too busy so Mike, the owner came out and chatted with us for a bit. Jane gave us great tips on what to order and also recommended other vegetarian restaurants to try in KC. We all got different items (the vegan submarine, the corned beef reuben, and a cooked to order burger) and all 3 of us loved what we ordered. Afterwards we explored city market area and went to the steamboat arabia museum; all told it was a perfect, albeit slightly raiiny, afternoon. I took a bunch of pictures and will post a few soon.
(5)Reed N.
I just had three side items for a Sunday lunch here. First was the fail... the vegan sausage was dry and tasted bland, too. The next two items turned it around! First was the tofu bacon. It was a revelation. I would have it again in a heartbeat... and if I ate this more often than regular bacon I may have more heartbeats in the end!!! The biscuits were also awesome. Big and soft homemade versions almost as good as my grandma's when she was alive and kickin it back in Kentucky. Fresh raspberry preserves and butter dressed them well. The service was super.
(4)Justine R.
Visited from Omaha. Service good though weekend wait for a table. I loved the vegetarian bacon. The food is heavy but good quality.
(4)Guillermo V.
Good food really good drinks and nice environment.
(4)Israel A.
Decided to head down to the river market for a bit of exploration but really for the FOOD. After 637263.3 years of finally finding a parking spot we were starving and just walked into the first source of food place, idk why I just said "source of food place" but that's all I could think about when I was starving. The costumer service was good and hip, the food was eh, not bad, just eh. I had steak and eggs, yea pretty much instant regret. It was good but not for $15. My gal had the brunch burger and it was ok, neither of us really gave it a stamp of approval though. The best part about this place was the Mexican Coke and a very large painting of a chicken. Overall good but a bit of an over hyped joint. Pass.
(2)Darin A.
An eclectic atmosphere, a warm and charming feel. The food was expertly prepared and presented. The service was excellent, even though our server Melissa was technically still in training, her attention to detail, patience and care were much appreciated. The pork chop special with qick Kim cheese and sweet potatoe fries was delicious with the raspberry infused glaze. The Kim cheese was well salted and made a nice foil to the sweet potatoes and fruit sweetness.
(4)Telecia E.
Very wonderful Sunday brunch! Very trendy place with a neat menu! Can't wait to come back!
(5)Stephen D.
We have been here for both brunch a dinner. Fantastic food and drink. Good service. Fantastic atmosphere. Would highly recommend to both visitors and KC natives.
(4)Ryan B.
I had a good time and enjoyed the meal I was served. The only down side of my meal was that I ordered biscuits and gravy and my wife had the upscale version. After having a bite of cheese biscuits with fried egg, and pork tenderloin in gravy it is hard to go back to regular old biscuits and gravy. If you are going to order go all out and get something fancy.
(4)Umm J.
Too noisy. Too high priced. Called ahead and made reservations. When we got there they said they really didn't have a place to accommodate a large party. They had to squeeze us in one of their side rooms. The food was "trendy" to a fault. I wasn't impressed at all.
(1)Michael P.
Two great meals here and the Farmhouse continues to impress. My most recent dining experience here (after a trip to the symphony) set the FH well ahead of similar eateries in the River Market area. Their attention to detail and deliciously crafted local foods really make this a must visit location in KC. Chicken two ways might as well be called "chicken for dinner, lunch tomorrow, and dinner again." I felt guilty having this much food on my plate at one time. It was tremendous. My wife's short rib was a little smoky for my palate, but still very tasty. Another friend had the rabbit ravioli, not something I would ever order on my own, but also excellent. the best experience here (outside the rocking drink menu) was the service. Our guy took time to carefully explain different menu items and answer all of our questions. Sitting at the chef's table in the front of the house was a treat and a little extra attention didn't hurt either. Food service was a little slow but this is not out of the ordinary for a place of FH's caliber where your meal and conversation supersedes the house trying to get you out the door to flip the table. Will definitely trek back down to River Market soon to try some more seasonal options at the Farmhouse. Absolutely terrific dining experience.
(4)Rosie Y.
Solid restaurant experience. Second time here. Clean. Great wait staff. Had the brussel sprout salad. Very good. Would be a good side for a protein dish rather than a meal though it does have pancetta. Other members of my party had the burger and fries. Neither left a bite of food on their plate though the fries were reportedly on the soggy side. Order them extra crisp! Overall very good experience. Wine pours could be a little more generous.
(4)Phon W.
I love this place and the concept! It's just great fresh food that you can taste! My family went for bunch and my son who doesn't like scrambled eggs asked for seconds and ate his whole pancake! I had the eggs benedict and it was so good except I didn't like the hollandaise sauce....But the bread and egg and bacon was amazing!!!! yes I got bacon instead of ham. Drinks were good too. Can't wait to go back and try more items on the menu.
(5)Cat N.
We came for lunch and sat outside on the patio, which was lovely. It took 15 minutes for anyone to wait on us, which was a mistake they apologized for over and over again and ended up taking some money off our bill. My husband ordered the special (chilled radish soup) and the farmers salad, both of which he raved about. I had the braised beef sandwich with BBQ grits (also on special) and it was tasty as well. The fries were amazing. For dessert we had the rum cake with ice cream; it was the perfect treat. Highly recommended!
(5)Steve A.
Very disappointing experience. Talk about OVERPRICED...We ordered a $13 Cheese plate appetizer and there were about SEVEN small pieces of cheese on the plate. Martini's were about 2/3 (or less) full when served (although, this is a pet peeve of mine...if you want to serve a small amount of drink, at least serve it in a smaller glass so the customer doesn't have to wonder if the bartender took a few gulps before sending it out). I should-a listened to the server when she said the Short-rib special was "plentiful, but a little fatty"....what she really meant was that there was plenty of fat and very little meat on the short ribs. The flavor was overly smoky. The salad was served with the meal, not prior to the meal (huh?). Service was slow, but friendly. Sadly, I had eaten breakfast there a few months ago and really enjoyed everything about that experience, but based upon this terrible meal, I will not be returning to The Farmhouse for any future dinner excursions. For the farm - to - table experience, I much prefer the food and service at a different establishment.
(1)Ann W.
The hubby and I checked out The Farmhouse for the first time tonight and we were unpleasantly surprised. This is a restaurant that has received rave reviews on Yelp and they use locally-sourced food, so what's not to like? Read on... We decided to start with a sweet potato croquette appetizer. When it arrived, it truly looked like three fried turds on a bed of lettuce. Not terribly appealing. When the hubby and I tasted it, we realized it might have tasted better if it really were fried turds. The interior of the croquettes was dark brown, almost black. When our waitress asked if it was good, we really had to say that it wasn't. She was very nice about it and asked if we'd like something else to start our meal with so we selected a pear salad. When she came back with the pear salad, she thanked us for speaking up about the disgusting croquettes saying they had pulled them from the menu for the evening because they were made with burnt sweet potatoes. I thought it was strange that a chef would use a burnt ingredient to make a dish, but ok. The pear salad was the best part of the meal. It was sliced poached pears on a bed of fresh spinach with a tangy dressing and bacon crumbles. So kudos to them for the salad. I really enjoyed it. Our entrees were not so good. My hubby ordered the steak dish and I ordered the polenta cake. My polenta cake was served on a huge pile of kale and it was swimming in a brown sauce that was terribly salty. None of the flavors were particularly compelling in the dish and I ended up leaving a fair amount of my meal behind. The hubby's steak was a bit better. It was tough and overly salted but it did have a nice flavor overall and was cooked medium rare just as he'd requested. The steak was served with a huge pile of fries which were a bit dry and overcooked. I ate some of the fries to help fill me up since my dish was not great and it was necessary to drench them in ketchup to amp up the flavor. When our waitress offered dessert, we readily declined since most of our food was inedible or barely edible. The service was good. Our waitress was sweet and accommodating. We weren't charged for the gross croquettes or the salad which was the right thing to do. She brought me the wrong drink once and initially ran my credit card for the full amount (we had a coupon) and another waitress tried to give us someone else's drink. Overall, this restaurant seems to have some promise, but I can't bring myself to bump them up even to three stars based on our first experience here despite our sweet waitress.
(2)meli l.
We stopped in for brunch today and had a rather mixed experience. It took us 30+ minutes to get any coffee, which makes me super-ragey in the morning, obviously. Our food came out pretty quickly, but the quality varied wildly. Husband's French toast was perfect, but two orders of Benedict came with solidly hard-boiled eggs (way, way overdone - not even close to "poached"). My friend's bacon was completely cold to the touch, and we had to ask twice to get more coffee. Also, the brulee'd grapefruit, while completely delicious, comes out uncut and with no method of destruction. I mean, the thing is SOLIDLY coated in delicious, rock-hard caramelized sugar - which is sort of the point - but shouldn't it come with a steak knife and a grapefruit spoon? How the hell else are you supposed to conquer the thing? We'll go back and give it another shot, but one member of our party had been there several times and said that the uneven service and quality is pretty much the norm. Bah humbug.
(3)Jessica B.
Went to celebrate a friend's bday. We were looking for a relaxed dinning experience and had a great time with delicious food and excellent service (provided by Mango). My friend ordered the pig skin lasagna, unique,savory and delicious. I had the potato crusted salmon with a fried sweet potato cake and corn. awesome. And for dessert we had rum cake with house made vanilla ice cream, perfection.
(4)John W.
Most of the appetizers don't taste good since they're "fancy." Almost decretive as the tattoos as the hostess. The young hipster crowd with all there ironic electric cigs and French press coffee sitting around discussing the banishment of animal cruelty and the rites of animals. All the while ordering the bacon warped meatball in a pig skin pasta. Of course only eating it ironically
(3)Olivia S.
Service was good and the eggs benedict was perfect. Brunch is definitely the best meal here and reasonably priced, my meal was about $11.
(5)Sarah C.
So disappointed. Incredibly pretensions, the chef is trying way too hard. Strange pairings just to do it, not because it tastes good. Started with the over priced cheese plate. Very disappointing. None of the cheeses had flavor. Staff was strange.
(2)Vanessa W.
Locally sourced food and a great location helps make this delicious restaurant really fantastic. The food is phenomenal, as are the drinks and the waitstaff. (Especially Margot). We had a great tenderloin sandwich (with delicious, perfect fries) and the veggie sandwich, which is so good! I hear their brunch is fantastic, too, so that's up next on my list!
(4)Phillip S.
I found the Farmhouse while on a business trip in KC and I couldn't pass up this farm-to-table restaurant. As it was my first time, I decided to let my server surprise me for my main entree and was pleasantly met with the "Flank and Fries" which was this absolutely tender and amazing flank steak served with a salsa verde that knocks all other sauce pairings out of the water. I sat at the bar for my meal and was taken well care of by their bar-manager, Margo. Finished the night with one of her signature drinks, The Hanky Panky, which was a wonderful take on a little prohibition cocktail, perfect for after dinner. Overall a wonderful experience that I look forward to repeating.
(5)Sarah F.
Have you come here for brunch yet? If not you really need to check out their brunch! Their bloody mary's are fantastic, topped only by their breakfast specials!!! On that note duck eggs are delicious! Their staff is very nice and makes sure you have everything you need and are happy with your selections. I do recommend reservations. I can't wait to go back for dinner... but seriously, have you tried their brunch yet?
(4)John H.
I support any place that will open their doors and then their entire staff donates time to raise money for charity. Top notch folks with excellent foods.That was my tip for the place in the summer when i spent a luau there for LLS. I have eaten there many times since and don't tell the yelp gods but I don't always check in. Here is what i posted in a another food group recently: I love me some Farmhouse. Today we went in for a very late Brunch around 2. The server let us know right away that this was a gangbusters day. They usually run about 400 for brunch on Mother's Day (biggest brunch day of the year) and today they ran about 460 or more. So, he let us know many specials were just gone and some other alterations to the menu. That was awesome, being successful has a price. Yet then our order was a bit off. My vegetarian friend got cheesy bacon biscuits, another friend ask for tomato on her burger and got the smallest end piece you have ever seen. Just sub par from the kitchen. So we had the server correct it. He was great and let the manager know. She comped us some foods (like 3/4's of our bill), brought champagne, gave us a 10 dollar off gift certificate, and entirely made our day. Seriously, you have customers for life. Any restaurant entrepreneurs in the group, THAT is how you treat customers. Extremely impressed. P.S. We tipped the server what he would have gotten fairly for the non-comped meal. Often the issue isn't theirs and if they fix it then you should never hold them accountable. I was raised on tips and that is important to me. This place has delicious food and goes above and beyond.
(4)Michael S.
A true chefs delight! Someone who prefers a blonde hotdog does not have the comprehension to understand that a hogshead is some of the finest pork. As soon as I saw a post from Heather the manager about a smoked hogs head I was beside myself! As soon as I walked in the door I was greeted by the hostess Desiree who sat me at the bar as per my request. I ordered a Sazerac, the oldest known American cocktail that predates the civil war. To my hearts delight the bartender Margot was able to produce a perfect Sazerac, not once but twice. As soon as the hogshead was brought to me Jason and Amanda from the kitchen came out to see the one person who ordered a 1/2 a hogshead. They were equally as excited as I was about the head and that really added to the entire experience. Unfortunately I was unable to finish the head in one sitting, luckily Heather & Harley were able to package up my leftovers perfectly. Overall I was very pleased with my first dinning experience at the Farmhouse and was very excited to see one of my favorite waitresses Tracy from the former Hereford House. I can not wait to go back and have Tracy as my server.
(5)Chad N.
Went for lunch during the week. Just rating the food, I would give 5 stars. The burger and fries were to die for, absolutely fantastic. The atmosphere, was gorgeous and fun. It felt like a household with friends and family. As for the service, after we were seated, it took 25 minutes for the waitress to come over. I guess there was miscommunication between the staff, but we did wait 25 minutes for our order to be place. They did give us free drink to compensate. While the service took awhile to start, once it did we were treated very well. I would recommend to a friend and will be going back!
(3)Victoria H.
I've been here twice. Each time the reviews tempt me back in and the pictures of the food look amazing. However, each time I'm reminded this place is highly over rated, and the food is good but overpriced. I think they are trying to hard to be creative with their food ideas. I appreciate it, but I like to apply the KISS method, keep it simple stupid. I wish I could ohhhh and awe over it. I just can't.
(2)Melissa H.
The Farmhouse has been hit and miss for me. The very first experience was amazing; the food, service, and atmosphere were great! After bragging to a coworker visiting from out of town, we went for lunch and this experience was the complete opposite of my first. We were seated in a separate section of the restaurant were I was facing a painting of a cow skeleton (unappealing), the service left something to be desired, and the food seemed to be of very poor quality this time. I really wanted to like this restaurant based on principle and it's close proximity to my work so we tried it a third time. The food was great but the service really wasn't very good again.
(3)Gordy M.
We went on my birthday to answer the question, "Will you still need me, will you still feed me, when I'm sixty-four?" Yes, they still need me . . . to pick up the check. The Farmhouse crew took care of the feeding. Our party of five - me, wife, daughter and son-in-law, and family friend - had reservations for 7:00 on a Thursday evening. We were coming from three different directions, but once we all arrived our table was ready right on time. The main dining room was two-thirds full and there were several tables occupied on the terrace. Service was prompt and attentive throughout the evening. Our waiter even chased us down outside to take a picture of our group after the meal. Friendly, attentive service always makes the experience even better. Although we stuck with craft beers and wine, the list of libations is extensive. If you're going for the drinks, you won't be disappointed. Now . . . the food. Since I delight in unusual culinary creations, the rabbit ravioli drew me right in. Word of caution, though, it's not Uncle Luigi's ravioli. This dish presents three rabbit tenders in an open pasta shell, toasted and filled with ricotta. All of this comes in a bowl of, what I'm guessing was, pureed cannellini beans and herbs. Son-in-law had the same thing and gave it a thumbs-up. Daughter went with the short rib because it offered a side of turnip mashers. Wifey had the pan-seared scallops, which rested in a sea of cheese sauce and corn. Friend had the biggest pork chop any of us had ever seen. When the check came I polled the group on their ratings. Three fives and two fours tipped the scale to five stars. The price was average - about $200 for dinner and drinks for five - for a restaurant of this quality. The Farmhouse offers one of KC's unique dining treats. Our family loves restaurants that offer something out-of-the-ordinary. The Farmhouse's endeavors to let the chef's creativity envelope you with dishes compiled from local fresh ingredients places it in a uniquely enjoyable niche within KC's dining scene.
(5)Philip M.
The food here is really good. However, they are the slowest restaurant ever ever ever! I've been here twice and have really enjoyed the meal both times. But the service is just the way too slow for me. Can't quite understand it... Why does it takes 25-30 minutes to cook an omelette. If you don't mind waiting or don't have anything else scheduled for that day- this is the place for you. Otherwise stay away!
(3)Tricia C.
We were truly impressed by the genuine concern the owner had to our sub-par experience the last time we were here. Because he reached out to us, we decided that a place that cares about its customers' experience deserves a second chance. Unlike our previous visit for brunch, we decided to make a reservation ahead of time. The hostess had just seated a couple ahead of us when we arrived. We were a few minutes early and were offered the option of taking a high table. Our server was attentive and prompt. My husband opted for the omelet of the day while I opted for the corned beef hash. He raved about his dish, as well as the homemade biscuits he ordered on the side. I am not a huge biscuit fan, but the biscuits at The Farmhouse are exquisite. They had a fluffy texture, and were moist - not at all dry. He also ordered the vegan sausage. I don't think it was quite what he expected. It looked like a slice of meatloaf. He said it tasted fine, but he probably wouldn't order it again. I enjoyed my brunch choice. My corned beef hash was unique, incorporating summer squash into the mix. The beef was fork-tender. We noticed that the hostess kept a close eye on the turn-over and the wait that had accumulated while we had begun eating had been taken care of, and all diners had been seated. I don't think there are a lot of places in town that serve brunches better that this farm-to-table establishment. We highly recommend brunch - and making reservations when dining during their popular times.
(5)Brian B.
The worst service I have ever experienced, we didn't get to eat the food because we were too busy being ignored by the waitstaff. The visit went down like this, we were seated and then 15 minutes later we still didn't have water, there was 5 empty tables in sight and we were still ignored. I am in support of restaurants that utilize local farmers for their ingredients but when their hipster douch baggery overcomes the desire to serve customers than it is time to go to the local diner.
(1)Sassy Z.
I went to this place today as a guest of someone who had eaten here before. I was skeptical as it usually doesn't work out for vegans when a carnivore picks the restaurant. Surprise, surprise, I liked my food! I had the Vegan BLT and it was finger-licking good! No, I didn't lick my fingers because I'm ladylike, however, if I wasn't - yes, I would have done it! The house cut fries and pomegranate juice were the perfect complement to the meal. The server was attentive and friendly which made for a good experience.
(4)April L.
I ordered the pork chop(which is rather large) and my husband ordered the Hanger and fries. We both had water to drink. Pros: The atmosphere was nice and the server was helpful and very polite. We went there for dinner on a wed. night wasn't very busy. It was nice and quite, great for a date night with my husband. Cons: Our waitress filled our glasses with ice water the first time. When we requested refills we were given a wine bottle full of warm water. Nothing like warm water with your dinner when its 95 outside. The wait for our meal was around 30-40 minutes. Our waitress would come by and apologize for the long wait often. when they did arrive my potatoes were cold and dry and my husbands entire plate was cold and dry. It was easy to tell his meal had been plated and waiting in the kitchen for awhile. We continued on anyway and ate our meals. I requested some fries instead of the cold potato medley I was served. The fries came after we had boxed our food and were waiting on the check with the explanation of the first batch burned so they had to make a second one. LOL My husband is certain if his meal would of been hot it would of been awesome! Will I go back? Maybe It might of been we just had bad luck and next time will be great. Maybe we will try breakfast next time. There seems to be a lot of good reviews for it.
(2)Tyler B.
Have been to Farmhouse twice now, trying the Hangar Steak and a seafood bowl they had on special. Both times I walked away extremely satisfied with the meal, especially the seafood special. Prices are a bit steep, but the food and atmosphere definitely are worth the cost.
(4)Diane S.
I've been here twice, once for brunch and once for dinner. Unfortunately my opinion hasn't changed no matter which meal it is-they're trying to hard to be different and edgy with their menu and I don't think they pull it off at all. They have taken regular dishes and gave them a new twist (like pig skin lasagna and homemade pepper noodles in a pasta dish) and it's too much for me. I just want fresh, good tasting food. For dinner I had apple dumplings and brussel sprouts salad. My date had the seafood gumbo. Both of us felt that it was good but not great. The apple dumplings were dry as was the rum cake. Actually the rum cake was very disappointing. Combining my lack of enthusiasm with traffic woes due to the work on the streets, I can't say that I'll be going back anytime soon even if someone else was paying.
(3)Jesse W.
My boyfriend, Jesse, and I visited the Farmhouse for Sunday brunch on 2/15/15 to top off our Valentine's Day celebration. All I can say is "wow!" We were seated by their super sweet hostess, Molly, and to our surprise we were served by an awesome guy with an awesome name. Can you guess what it is? Yep, another Jesse! After a laugh at the coincidence, he helped Miss Indecisive over here to decide on the steak and eggs. My boyfriend chose the biscuits and gravy. First, though, we started with an incredible salmon special. Oh my gosh, it was by the far the best salmon (raw) that I've ever had. That, combined with grilled bread, lemon caper cream cheese, pickled onions and micro greens...YUM!! Our entrees then came out and once again we were blown away. My steak was melt-in-your-mouth tender and packed full of buttery, blue-cheesy, herbalicious flavor. The biscuits and gravy that my man got? Let's just say that if I could take a bath in the gravy, I would. So gooooood. Overall, the Farmhouse blew away my expectations. Aside from the fantastic food, though, it wouldn't have been the same without the awesome service and recommendations from Molly and server Jesse. Thanks guys!! We will definitely be back!!
(5)TM T.
I took the family and a couple of friends here for brunch on Sunday morning. The place has an appealing rustic look that fits the building and neighborhood. First thing I liked was the prompt attentive service of the waiter. He really made us feel like valued guests. The second thing I liked is the coffee served in the French press. The menu is fairly simple and the food is exceptional. I ordered poached eggs and when I got them the yolks were cooked hard. Very disappointing. The waiter not only replaced them, but he took them off the check. Not necessary, but very impressive. Again, they want to make you important. As we were walking to our car, the waiter came running down the street as one our friends left a cell phone on the table. How easy would it have been to assume we were long gone, and wait for us to retrieve it. But nope, they again go above and beyond. With great food and great service, you can bet I'll be back!
(5)Joi B.
Oh, the fries. Yes, I get excited about French fries. Sue me! I'm a bit of, no really, a health freak, but French fries would be the downfall of me. Not all fries are created equal, of course. I daresay those at Farmhouse would please any kind of fry fanatic as there are large, part mushy, part crunchy fries, and then they throw in some of those irresistible tiny crunchy fry bits that are the perfect foil (fr-oil?), texture and taste wise. With a food this unhealthy, you kind of need to be choosy. If you are thinking, "Lord, Joi, shut up, it's just a goddamned French fry," then we have nothing in common. But I didn't eat just fries, I'll have you know. First up: my dining partner and I split the chick pea fritters. Verdict: stellar! Whatever sauce they put on top is the perfect compliment, too. This is a hearty portion for an app, so I warn you to share. Next up: the fried green tomato sandwich. Verdict: really good, but the bread is a bummer and of that super soft, tasteless variety. I think I'd prefer the whole shebang bread-less, as there is breading on the tomatoes. It needed salt, too. I'd be hard pressed to order this dish again over one of the other fantastic sounding vegetarian entrees (polenta cake and vegetarian Wellington)! Although the sandwich comes with the aforementioned phenomenal fries... Service was excellent, too. Love the high ceiling, lofty, antique-y atmosphere. I'm glad we opted for inside, though the patio was beckoning us as well. Can't wait to return and return soon, I shall!
(4)L J.
After dining here for the last few years of there existence I am sorry to report a major decline . The food although hit or miss was generally good . Now they are just another overpriced" has been ". The major issue facing this place is there wait staff. They are either un trained or just plain stupid .What they lack in professionalism they make up by acting arrogant and Rude.Take my advice and go visit one of KC's better ran operations.
(1)Derek T.
I was excited when I found this place, I love restaurants that work with local farms. The location is great and the decor and vibe on the inside matches up perfectly. I had the mac and cheese special, mac and cheese usually something I wouldn't order but I was more then happy I did once I tasted it. I was arguably some of the best mac and cheese I've ever eaten. My wife got the fried green tomato sandwich which also delivered in taste. I look forward to coming back
(5)Andrew M.
Went there for the first time on Sunday for breakfast and was impressed! I had one of the omelettes on special that day and my wife had the corn beef hash -- both wonderful. They also serve French press coffee exclusively, which is a neat idea. We shared a large French press which was about the perfect amount. The next day I took a look at there dinner menu and was very impressed at how wonderful everything sounds. Definitely not cheap but I can't wait to have dinner there!!
(5)Stuart G.
This was our first visit to The Farmhouse in over a year. We remembered having a good experience the first time around so we were really looking forward to dinner last night. We couldn't have been more disappointed. It was an all-around bad experience. After 5 minutes of sitting down, we placed a very simple order - a goat cheese crostini appetizer and two entries - flank steak and "chicken two-ways". Our server immediately said, "I'll have the crostini right out to you. 15 minutes later, our server returned to say they were backed up in the kitchen and would have the appetizer out shortly. 10 minutes later, he stopped back and noticed we still hadn't received any food. 10 minutes after that, our entrees showed up...but still no appetizer. Our server said he would still bring it to us once it was ready and blamed the kitchen for the issue. One bite into my chicken entree and I realized that the sauce and mashed potatoes were both cold. They took itT back into the kitchen and proceeded to bring out a plate of watermelon and apple slices. We thought that was an odd choice and would have rather just waited for my food to return. The flank steak was good, although a bit on the salty side. The goat cheese crostini finally arrived and had a weird reddish hue to it. I'm guessing they mixed something in which would be fine but the taste was off. My chicken returned and was definitely sub-par. The chicken "two-ways" consisted of a fried chicken tender and a chicken leg with green tomato bbq sauce. Both were extremely average. The worst part of this dish - which I was looking forward to the most - was the cornbread. It was dry, tasteless and one of the worst pieces of cornbread I've ever had in my life. They should be embarrassed that they served it. To try and make up for our wait and the issues w/the food delivery/temperature, they offered to pay for one entree and buy us dessert. We thought about passing but decided to try the chocolate tort. They could have very easily redeemed themselves with a good dessert but unfortunately, a bad meal was capped off with an even worse dessert. The tort was most-likely frozen at one point, or kept in a dessert fridge that was way too cold. When the bill came, they didn't comp the dessert but we decided to just cut our losses and get out of there as quickly as possible. We will never be back.
(1)Michelle B.
I had heard great things about this place so some friends and I decided to give it a try for Sunday brunch and I was definitely not impressed. While they were on the busier side I've been to restaurants that were far busier and gotten much better and faster service. Our waitress was absolutely terrible, she came over after we'd been waiting for a while and gave us water and took our drink orders but when she brought our drinks back she didn't bother to ask us if we wanted to order food because she just assumed we were there to drink. My pancakes were good but they were supposed to be strawberry chocolate chip but it seemed to me that they were just chocolate chip pancakes and none of the friends I went with were very impressed with their food either. Needless to say I probably won't be going back.
(2)Whitney D.
One of my favorite spots in KC! The service was great - they just laughed when my boyfriend caught his menu on fire. The food is always delicious. Hanger steak & fries for dinner or Lord Kenzo for brunch.
(5)Scarlett T.
My boyfriend and I got to Farmhouse right around 10am Saturday Dec 7. They were not very busy and we were sat in the front corner between 2 occupied tables immediately. We sat for a little over 5 minutes when a group of 3 came in and we finally left when their order was being taken and we still had empty water glasses. We waited around 10 minutes altogether without anyone greeting us. I was very disappointed because the menu looked great and I was excited to try this place. Update: The owner(I think) responded to my email and Yelp response about 30 minutes after I wrote them (wow.) He apologized and said he'd already been informed of the situation by the host and spoke with the server, who felt awful about missing our table. He has worked to resolve the situation fairly and quickly. I will be back to The Farmhouse soon to try again and will post another review at that time.
(3)Michele N.
Unfortunately the two star rating I gave (and that is generous) is based on the poor service we experienced. We went with our out of town family for brunch on a beautiful Saturday morning. I was surprised that the place wasn't busier. We were seated at a great farmhouse table in the middle of the restaurant. The atmosphere is simple, comfortable and inviting. We all enjoyed the French press coffee. There were awesome specials written on a blackboard to accompany the menu. When it came time to order, many had decided on the salmon special, which we were then told was not available. Come on, get an eraser! I ordered the quiche of the day and wanted to substitute something for the potatoes. Surprisingly, they don't offer any type of substitution for breakfast potatoes and I had to pay a $4 up charge to sub a side salad! Adding insult to injury, the side salad was strictly mixed greens with a vinaigrette dressing. When our food finally arrived, after a very long wait (and the restaurant still wasn't busy) they were short one of our meals. They said it was "on its way," and then it seems as if the entire staff went into hiding. We waited a good 10 minutes for the last omelet to arrive at our table; there was no apology or concern from any management or our server about the long wait. The food was all very tasty; unfortunately, poor service can't be overlooked by a plate of good food. I was also surprised that none of the egg dishes were served with toast, muffins or any type of bread. The good news is that the omelets, quiche, flapjacks and eggs were all nicely presented and very good. Not huge portions, but very adequate. Those who had the potatoes said they were also tasty. I may give it another try, hoping that there would be better service.
(2)Glinda G.
It's hard to agree upon a place to meet for a large family brunch when nearly each family member has special dietary needs or is just plain picky. My vegan niece and meat & potatoes mom will both support me when I say the Farmhouse is brunch Mecca. Seriously. The food is consistently delicious and the servers are as friendly as they are knowledgeable about the food they serve (very). The staff always seems glad to see you, and that is the cherry on top of a Farmhouse brunch for me. PS, we love Sarah D. & Nathanaeli to bits!
(5)Ryan M.
Eh - I didn't hate this place, but it was particularly inspiring (I had to think what I ate). I had an omelette from the breakfast menu. There was nothing terrible about it, but for the price, I was a little underwhelmed. I also had a mimosa which was pretty weak. It's a nice location, but I don't think I'll be back.
(2)Kris T.
Came here for dinner on Saturday and was not disappointed. I love the interior of the restaurant. Wooden floors, exposed brick--it almost feels as if you're eating in your really cool friend's modern loft. We shared the farmhouse salad and crawfish beignets. I'm not a huge fan of salad, so I can't rave about it. But the veggies were fresh, and the dressing was noticeable but not overbearing. The beignets were great! They are stuffed with crawfish tails and topped with a creole mustard. I could do those over and over! For a cocktail, I had their hard, berry lemonade. With the recent heat we've had in KC, it was perfect. You could tell is was spiked, but the flavors were really well balanced. In other words, a few of these could be dangerous. For our entrees, my wife had their stuffed chicken on a bed of grits and I had the hanger steak and fries. The chicken was absolutely delicious. I know it may seem like a boring choice, but they did it so well! The outside was crispy, the meat was juicy. It was perfect. My steak was cooked to medium perfection and topped with blue cheese and salsa verde which made for an interesting flavor combo. I washed it down with a scotch ale that they had on draught which was perfect. To end the dinner, we tried some of their house-made pecan pie. Man, oh man it was delicious. My one critique--I am not sure how they stored it (refrigerated perhaps), but it seemed to be warm in some spots and cool in others. I would have preferred a more consistent temperature throughout. We'll be back and I am glad to add another restaurant to my list that by which I can show KC's culinary skill to out-of-town friends.
(4)Derek H.
The only redeeming quality was our server. She was knowledgable and genuinely friendly. If it wasn't for her - 1 star. 50 minute wait for a half empty restaurant. 2/3rds of what our table initially ordered was out of stock. (But they didn't tell our waitress til we ordered it... No 86 board in the back?) Ice is by request. $9.50 for 2 mediocre/complicated pancakes. Soda by the can, no fountain. Verdict: if you're into overpaying for hipster food in worthless combinations, this is your place. Also, to prevent the wait, make a reservation... Or you know, go somewhere else.
(2)Stephen H.
Last time I was here was for an evening dinner with friends, this time I returned for a lunch and catch-up with a friend I hadn't seen in months. While all the amazing great regular items always catch my eye, the specials almost always have my heart. Today was no different. Fried green tomato sandwich? Yes please. Great service, great food.
(5)Angela P.
Was here for lunch this time. The food was as delicious as I remembered. Service was fine, but our server was not very informed about the menu, however he was helpful to relay our questions to the chef. Otherwise, atmosphere is as lovely as ever.
(5)Marlys S.
Brunch at The Farm House was amazing! Our server, Jesse C., was the best. While we waited for the rest of our party to arrive Jesse made sure we had plenty of coffee and drinks. He recommended the chocolate chip flap jacks as a starter--perfect suggestion. His suggestions for ordering were spot-on! The house made sausage was perfection. The Hollandaise sauce on the eggs Benedict was to die for and the biscuits and gravy were addictive. This is a great place to spend a leisurely relaxing Sunday morning with friends and loved ones.
(5)Sam C.
Outstanding food, very stylish decor/atmosphere, and I especially love the fact that their menu is entirely locally-sourced. The brunch menu is always printed on paper and lists the local farms and vendors who contributed to that day's ingredients. It's been quite awhile since I visited for dinner, but in having brunch there twice over the past several months, I've really enjoyed the experience. Both times, the service has been top-notch to accompany the first-rate food. I love the fact that their food is refined, but prepared with a rustic touch. My first visit involved a Farmhouse brunch staple: the steak and eggs, which comes with a great onion marmalade and a side of white grits. Side note: if you like grits, try them at The Farmhouse. The steak was well-seasoned and though a touch overdone (just barely) for how I like medium-rare, the flavor more than compensated for the slight difference in doneness from my preference. The onion marmalade is probably what made the dish standout, and the portion size was massive. As noted, the grits were excellent--so excellent that I ordered a side of them for the table on our most recent visit, since I couldn't resist branching out to one of the daily specials (one that did not come with grits). The grits were once again great, as was the special: a lamb sausage accompanied by an over-easy egg stuffed between halves of an enormous homestyle biscuit and smothered with sausage gravy. I should also note that the sausage biscuit barely beat out a monkfish benedict that was also on the specials menu (like their regular benedict, but with monkfish instead of the standard ham). There are too many good brunch places in Kansas City, because the Farmhouse has a great brunch, but it's not even my favorite. The only thing holding it back is that we live closer to a couple of other excellent places, so we don't always find ourselves down in the River Market. Whenever we are, The Farmhouse is high on the list of places to eat.
(4)Polly P.
If consistency was the root of all evil, there should be all smiles in the Farmhouse, but it never is. I have been there several times over a couple of months now. I know with the service industry, there is always a shift of sort when when a new restaurant opens up in the city. Especially, if there is a good buzz about them. Some of the best staff leave to go to "the new place", management becomes frustrated because they are now short staffed with no floor coverage, and the kitchen hates all the new staff mistakes which affects the way they prep and cook. It kinda parallels to "happy wife(chef), happy life(tummy).. The farmhouse had music this Spring, great accomplished musicians. Everette De Van Trio, allot of others. Now they are gone. It was great when they were there because it took away from the perception of how long it really takes to get anything here. Plus, it was really great music. Jazzy vibe. It helped - a bunch.. Then, I understand that it is 'farm to plate" . But in that experience, I should be able to eat the way I would like to without being shunned. If I would like salt and pepper - let me have it. If I want mustard, ketchup, or mayo for the burger. the farmhouse makes all this from scratch mind you, let me have it. I tried it of coarse alone in its own juices, but, hey if you have made all of the sauces you actually put on the menu - why not try them. when I asked for them, I was originally told they didn't have them. Then, I saw them being brought out for someone else by another server. Then, it was like really.. The cocktails were OK. Most of them are plays off classic cocktails. The bartenders are knowledgeable. Not the most friendly. More matter-of-factly. Not my style, but this world takes all kinds. Then, I had to listen to the staff complain about a server that got promoted to a manager - he has let it go to his head. Apparently, he is making their lives miserable and is disrespectful. The funny part is that, the table next to me asked for the manager and it had to have been him. He's not people minded. So to say there is allot going on is a understatement. Can it affect your night, mostly.
(2)George R.
Nice atmosphere..ingredients straight from the farm. Have to support the farm to table restaurants..the food is always good..rarely great.
(4)David E.
Stopped into the Farmhouse tonight for a quick bite as an alternative to the P & L District. Fresh, tasty and local! Wine recommendation was spot on. Only gave 4 stars since I only had a salad and soup for dinner. I feel like in order to earn 5 I would have had to eaten an entrée. Will definitely come back next time I am in KC.
(4)Amanda L.
I've never been disappointed here. The portion sizes are just right, and the food quality is consistent. Nice atmosphere; the servers are friendly and allow you to enjoy your meal without asking you if you're fine all the time. Definitely a "slow food" lover's place. Plus, the food is as locally-sourced and fresh as possible. When my friend asked for mayo today, the chef made her some using a duck egg. Love this place!
(5)Phil H.
I go to a restaurant for four reasons. The Service. The Food. The Drinks. The Experience. We (a group of 4) ate at The Farmhouse to start off the October Wine Walk. We were really looking forward to the "farm to plate" dishes. I've been to similar restaurants and appreciate the health benefits as well as the improved taste of farm fresh foods. Perhaps I was a bit cranky from the initial experience of getting the Wine Walk wristbands/maps. Perhaps it was an off-night due to the chaos of the additional associated foot traffic. I was initially unimpressed by our attendants inability to describe the cheese plate more than what the menu already stated. I can read the menu just fine so when I ask what kind of cheese is the "Three Sisters" I don't want to hear it's "Three Sisters" cheese. I ordered the Steak. My Beloved ordered the crepes. Both were very good. I was, however, disappointed with the portion size of the steak. I believe the plate was about $40 for a steak, salad and some fries. There might have been 8 oz of steak. Um... the rest of it please? Yes, I understand it's most likely hand fed an organic diet by monks right after their daily massage, but for $40 I'd expect a better steak or larger portion than what I received. While our waitress flitted about asking if the meal was to our satisfaction, we had time to take in our surroundings. The Farmhouse is pleasantly decorated and feels very comfortable. We couldn't ignore, however, that besides the hosts, none of the staff was smiling. I recently went to another restaurant of the French persuasion and it seemed like everyone was having a grand time serving the guests. The Farmhouse was like the polar opposite. Anyway, delicious food. Enjoyable atmosphere. Farm-fresh foods. Those are the 3 things that will continue to draw in the crowd. Items to improve: entree potion size, server knowledge of dishes and for pete's sake smile!
(3)Allison B.
I stumbled upon this gem while walking through the lovely historic district River Walk. The food was out of this world quality, locally sourced, and beautifully presented. You receive your own French press full of coffee when you order coffee. The staff was super friendly and the ambiance was cozy and eclectic. I highly recommend this place if you want to experience the local flavor outside of the amazing BBQ this city is known for.
(5)Mo S.
My first experience at The Farmhouse = Ah-mazing. Though I'd never been there before, I took the advice of a friend, and suggested it as a place for a business dinner ... my colleagues were pleasantly surprised (as was I). It wasn't too crowded, and ended up being a great setting for a delicious meal and a little business. Our server was perfectly attentive without being intrusive ... my water glass never dropped below 3/4 full (something I always pay attention to at restaurants). I had the Pan Roasted Windhaven Farms Chicken Breast, and the Fried Apple Pie ... both excellent choices. The chicken was moist and flavorful. I loved the garlic grits. The highlight was definitely the Fried Apple Pie ... light and flaky crust, right amount of sweetness, and a large dollop of fresh whipped cream. Others have mentioned the higher pricing ... but for me, I'll gladly pay a little more for farm-to-table, local deliciousness like this. I'm only going 4 stars now, because I want to go back. A repeat performance of service and a meal like this one will definitely get them bumped up to 5 starts in my book.
(4)Shane W.
Things I like about Farmhouse vastly outnumber the few that I don't. In, fact, I'm hard-pressed to think of a few things I don't like. Well, okay, your typical vegetarian complaint of not a lot of options. That's most always an issue for me. And it's gotten a bit more dire when I noticed the black bean burger was gone from the menu. So anyway, Farmhouse isn't really very farmhouse at all. The decor is your pretty typical turn of the century commercial building - exposed brick walls, well-worn wood floors and a wooden timber ceiling. But if you're thinking tin roosters, wagon wheels, and silk flowers in old metal watering cans, erase that thought. No, really, erase that thought. The closest thing to farmhouse-y Farmhouse gets is the table seating. There are no booths. Aside from that, from the staff to the menu options, the only connection to a farmhouse is the local-themed food sourcing model like what is being refreshingly adopted more and more frequently. They have a good drink menu and they do a good job of making it ok to have a glass of wine with your noon lunch (the restaurant said it's ok, it's okay). The polenta is pretty much amazing, the fried green tomato sandwich is definitely worth your time, the cheese plate is respectable, and based on the reviews of people I've shared a meal with here, everything else on the menu is worth trying too.
(4)shannon g.
Why has it taken me so long to come here? What matters is - I finally did. I'm already trying to figure out when I can go back. It's one of the rare places that has excellent food with atmosphere and service to match. I'm not much of a patio girl but I'd plant my butt out there in a heartbeat. My husband had the super-thick-slabs-of-smoky-pastrami sandwich and I hd the beef cheek ravioli w/amber jack. Hubs in his flip-flops eating his sandwich was as happy as I was in my heels with my fancy foo-foo lunch. Something for everyone. There drink menu looked pretty extensive. Just another reason to go back. Oh yeah, and to try dinner. And brunch. And dessert.
(4)Gerri C.
I shared the pastrami sandwich with my daughter, which was delicious and still-satisflying because it had an abundant portion of meat on it. The fries were ok, but the spinach salad was sorry. My 2-yr old loves spinach and isn't a picky eater (eats steamed mussels out of their shells), but nothing could get her to eat a bite of this dry pile of green leaves. Can't or simply won't they do something to make this salad more appealing? ..is my question. I had an incredibly tasty spice-garnished cocktail that shamed me as a bartender. It was also $9. The reason for the three-star rating is that my little girl and I were famished when we sat down. I ordered food that I was sure would come out quickly. Every step of the process took uncomfortably long, making me feel like a bad mother when my daughter's giving me the big "why are we sitting in this place doing nothing while I'm hungry" eyes. It was lunchtime, but the place was hardly occupied. I can't imagine that people in the service industry could be so inadequate and manage to keep their jobs. Or was I so unlucky to get the guy who just didn't care that day. Whatever the case, I won't go back because of the unfriendly, uncaring service.
(2)Eva J.
After my lunch-date requested a re-visit, I gave this place another shot earlier this week. The food was much, much better this time: I had the pesto chicken sandwich, which -- though somewhat lacking on the actual chicken -- was very good: foccacia, homemade aoli, and an excellent fresh heirloom tomato. The spicy vegetarian soup had a twist to it, too: yum. And the french-press coffee was a nice touch. There were flies in the dining room, which was a consistent irritation (and possible cleanliness concern). Again, though, my only real beef with the place is its sub-par service, though: again, our waitress left us stranded when we asked for change for at least ten minutes after our meal was finished. And even though the manager came by to check if everything was cool, no one seemed to crack the whip to get the pace moving along. It was a perfectly decent lunch -- but it was an hour and a half long. If I was wining and dining on a weekend, it'd be fine, but for a work-day lunch week? Not so much.
(3)Nathan F.
The curb appeal of this place is alarming. It's the cutest fucking street that ever did exist in KC, and when you drive by in the morning and you see a ton of people crowded inside you may start drooling at the prospect of such delicious food and a new brunch spot. I say this because my friend and I were headed to Quay (pronounced key) coffee and I couldn't get this place out of my head and returned for dinner with my wife last night. Le Frou Frog may or may not have had an hour and a half wait. The staff was typical KC friendly, every. single. person. that we encountered was so happy to be working. Our waitress was awesome and delivered our three starters spaced apart so we had enough time to enjoy them without them getting cold. We opted for smaller plates as we weren't starving but did want a little snack before bed. We ordered the sweet potato croquettes, pear and prosciutto salad, and pumpkin risotto. Every food item was 4.5 stars, but the pear salad definitely took the win. Can't wait to return for brunch!
(4)Google U.
Unfortunately, our expectations were dashed by inattentive service, cold coffee, and dry biscuits. There was one high note, though, to our experience. The outdoor seating on a beautiful day was lovely.
(1)Ashley D.
Fantastic Sunday brunch. I've never been disappointed with the food. Sometimes the wait staff leaves a little to be desired, though.
(4)Brittany J.
I was in Kansas City for work, so I was dining alone and sat at the bar. I had two of the best drinks of my life (try the specials) and the bartender was talkative and sweet. I had the polenta and it was truly spectacular. It was a great complement to my goat cheese appetizer. I like the live music, too. Totally a great spot to relax and have a nice meal or take a date.
(4)Mindy P.
I cannot for the life of me remember what I had the honor of eating. I think it was a very tender pulled pork on top of mashed sweet potatoes and something else. I only remember that it was Divine. I cannot wait to make it my first stop on my next trip to KC.
(5)Matthew S.
Maybe it is unfair, but I judge Farmhouse more for what I wish it was and fails to be, rather than what it is. This is my kind of place. Fresh and thoughtfully prepared food, plenty of variety, a great corner space, and a cozy bar area. It has all of the makings of the intimate bar/restaurant gastropub feeling I like, where walking in feels like bellying up to the bar and making fast friends, even if you're keeping to yourself. Farmhouse has all the markings of the perfect neighborhood bar and restaurant by delivering on community -- except it doesn't do a good job of being a neighbor to me. A lot of my neighbors and friends are "in" with Farmhouse, and thus are treated like part of the family. Seeing that experience, the classically indifferent service I've experienced there is even more upsetting. You don't actually have to know everybody's name to make a place FEEL welcoming, but Farmhouse doesn't do it. Be our neighbor, Farmhouse. We really like you. In short, bad service is bad. But in a neighborhood space where making you feel at home could MAKE your experience, bad service is a huge opportunity lost. Still, the food, location, and overall experience is worth the struggle. It is really tasty, consistently good. The menu is a little carnivorously focused for my tastes, but I always find something to love. I just wish they loved me back.
(3)Heather V.
Stopped here while driving cross-country and it was such a welcome respite from fast food and gas station fare. I got the farmer's salad and it was just lovely. Lightly dressed with a perfectly cooked, soft boiled egg, crispy bacon chunks and warm polenta "croutons". My server (Zach) was very friendly and helpful with the menu and steering me in the right direction around Kansas City. I wish I could transplant this restaurant to Indianapolis!
(5)Jason-Francis Z.
Call me cheap, only reason I don't have this as a 5 is tea at $3.25. I say $2, max. Like I said, call me cheap. The food? Fantastic. Some of the best farm to table out there! Tofu bacon is a must! Quiche was ridiculous. Veggie Benedict. Actually, a second reason for it not being a full five star; no meatless gravey. You got tofu bacon, you'd think you'd have mushroom gravey. All in all, a great first time experience and we'll certainly be back. Props to our server, Katie, for holding our leftovers when we left them behind.
(4)Lauren F.
I know i should explore more when i go out to eat, but whenever the option of going out comes along I always opt for the farmhouse. It is SO good, and I love that the menu changes according to season. Go when its nice enough to sit outside, its lovely. Give it a try , you wont be disappointed
(5)Bianca H.
These scallops are amazing. I'm a picky eater, but my server Zack was very patient, and a great listener. He set me up with the best dinner and drink pairing I've had since Florence. I will definitely come back, and often.
(5)Nancy H.
Fresh. Quick. Friendly. Good was prepared with love and care- will come back as often as I can try the ham sandwich- simple and delish!
(5)Alicia H.
Things have come together for this farm to table establishment and that makes me really happy! I went to Farmhouse for dinner on Friday night for my latest visit following a grueling work. I just flew back into KC from being cooped up in a conference room most of the work for week. All I wanted was a good meal where I could sit outside and enjoy the lovely weather and fresh air. The Farmhouse gave it to me! We ordered a couple of beers and a cheese plate, which was superb. I highly recommend it. Farmhouse gets its cheese from Green Dirt Farms, which is local. It's awesome cheese. For dinner, I supped on a great pork chop supplied by Bichelmeyer Meats. The corn fritter with it is awesome along with the Swiss chard & Goode Acres peach mostarda. Getting all of these items into one bite was an explosion of flavor and goodness! My husband ended up ordering one of the specials. It was very good, but I will say that our server's description made it sound like an entree when it actually was an appetizer. My husband still really enjoyed. It was just a bit oversold. I've been to Farmhouse several times in the past few years. I always wanted to like it, but either the service seemed off or the hours on the door weren't posted and it seemed like the bistro should have been open and it wasn't. It was an odd combination! All that funk has worked its way through and this place is aces! I'd probably give The Farmhouse five stars if it was open for brunch on Sundays.
(4)Ryan W.
Eat here. It's amazing. Offers a true taste of Kansas City with most ingredients sourced locally.
(5)Paul K.
5 star and make sure to buy the kitchen a round. We need a place like this in Scottsdsle.
(5)Tricia H.
What a pleasant surprise to find a place in the Rivermarket that supports ALL of its local farmers by preparing fresh wonderful fresh out of the norm food! it was all delish!! I had the eggplant sandwich and was in HEAVEN...give this place a try it is such a cute atmosphere and the servers were amazing so friendly and told you about where the food came from and what their favorites were I will definitely be going back here!
(4)Sharon K.
I live in Rivermarket, and love most things about it. We kept meaning to go, but for whatever reason it took us awhile to get to Farmhouse. Maybe the anticipation made my disappointment worse, but it just wasn't that great for us. The hostess was fairly rude to us, but we saw her chatting with other guests, so we puzzled over the attitude the whole meal (had we done something to her in another life? Maybe she didn't like my sweater? Or she is scared of red-heads?). However, our server was great, which is what really counts, and is why I came up with a second star. I ordered a baked-brie dish, and it came out burnt. I have an absolute pet peeve about restaurants serving burnt food (I mean, it happens, but why send it out?) while, ironically, the steak the bf ordered came out cold. We didn't have time to send the food back...and honestly, everything (burnt parts cut off) tasted pretty good (first star). However, when I spend a decent amount of money (about $85 for food, drink, tax and tip) I have to be pretty happy with the food to not feel ripped-off. With the other rave reviews, maybe we will have to try it again to get an accurate overall picture, but we will have to work up to it.
(2)Joshua A.
We met some friends here for breakfast just last weekend at the behest of my husband who has eaten lunch here before. As with any place downtown or near the river market, it's hell finding a parking space nearby, especially on a city market day but we persevered. I liked the building and the decor was trendy though as with any new place it seems, privacy at a table is hard to come by. The way the place is set up, sound is just amplified so it was very loud. After a short read through of the menu, I settled on their eggs benedict and a half order of biscuits and gravy. They served water from a cutesy wine bottle into what I called star trek glasses, those slender glasses that seemed to be a vase at some point. My husband and our friend both ordered a special of the fried green tomato sandwich with caramelized onions and goat cheese spread. Our server was very solicitous though busy. Our food came out in a good amount of time and we tucked in. The eggs benedict was both great and flawed. The egg was poached perfectly and the ham, oh lord, the ham could be used to build a flavorful empire. I'm not a big lover of ham but theirs was just downright gorgeous in it's flavor. The entire thing was served on a piece of challah bread which I like and was good with everything else, but it was the hollandaise sauce that fell flat for me. It was very bland and slightly congealed when it arrived. It was the only thing on that plate that brought it down. My husband said his sandwich was good but there was a spicy, smoky sauce on the side that was never explained nor was it listed anywhere. The sandwich was supposed to come with a side of hash which was written clearly on the chalkboard but none arrived. When asked about it, the server said it didn't come with it so we had to point it out on the wall to her. She apologized and a delivered a bowl of fried potatoes, which was puzzling since it was supposed to be hash. It was clearly just fried potatoes and nothing else. All in all, an average breakfast (minus the ham). My husband says the lunches are much better so I do want to try those to give them another chance but from this experience, all they get is 3 stars from me
(3)Thomas G.
This is a great restaurant near the City. Market. They feature locally grown ingredients . The Polenta Napolean was excellent.
(5)Kelly P.
I have been excited to try The Farmhouse for brunch since a close friend moved to the River Market. After being seated at the awkward table on the stage by the door, we froze the rest of our meal. Every time someone walked in the door a gust of cold wind came our direction. The food was bland and our eggs were over cooked and the breakfast sandwich was salty and small. We order a cinnamon roll without nuts and we received it with nuts and couldn't find a server to fix the mistake. We finally had to ask the hostess for the bill.
(2)Anna N.
The service was great. I had been told to go go go to this place. So we did. I had lamb sausage, but frankly it was gross mutton sausage. My husband had biscuits and gravy. I do not know what the heck kind of gravy that was, but it was orange and tasteless. The only thing they didn't screw up was eggs and bacon. We will not be going back.
(2)David A.
Farmhouse, YOU HAVE BEEN REDEEMED! I shared the hanger steak and the chicken club along with the trio of blueberry and lemon sorbets. The hanger steak was just amazing! Very lean with some interesting spices, topping, oil, and marinated. Melted in my mouth. The fries were really good with or without ketchup. I think they finally got a good ketchup recipe and I enjoyed it. The chicken club was mouth drooling good. The chicken was big pieces of chicken breast with yummy aioli on some scrumptious bread. Piece of resistance? The sorbet trio! Glace, roll over. The bluberry and lemon sorbets were just so amazing. So sweet with lots of pieces of fruit in them. Debra, our server is always a pleasure. We enjoyed sitting on the patio watching the dogs go by and the weather. Cons: Lunches take TOO LONG! You should be able to feed your customers and get them out in under an hour. Got the 2 orders wrong. I have ordered red meat here twice and each time I have ordered medium and it comes out well done. Each time, I don't have time to wait while they redo the order so I eat as is. Very disappointing. Also, we ordered the sandwich without bacon, the waitress took the order, but the chef prepared it incorrectly. Anyhow, we will be back with smiles! Lunches are tough. I really need to get in and out in under and hour and I don't have confidence that can be done :( Else, I'd be spending more money here. HEAR ME FARMHOUSE? :) I also miss the duck burgers!
(4)Jennifer K.
Several of my friends had kept recommending Farmhouse, so I finally decided to try it out...and it has become one of my favorite places to eat in KC. I love the atmosphere...I'm such a fan of white lights, and they have them hanging in every window. Their interior is a vintage chic, with awesome art on the walls and antique furniture. And of course, exposed brick walls. Love. Their menu has something for everyone. Everything I have eaten there has been a 10 in both taste and presentation. Being a wino, I also really appreciate their extensive wine list. Oh, and the service has been awesome every time I've been there. Sadly, since Farmhouse is in the Rivermarket, it doesn't alway get a lot of traffic. A shame, because this place definitely deserves a large following!
(5)Amanda G.
Ah, Farmhouse. I have a love-hate relationship with you. I really, really want to like you. Your space is wonderful and cozy, the outdoor patio is ideal and the food is always delicious. Let's talk the good first. The French Onion soup is the best I've had in KC. Lots of cheese, bread and a good flavorful broth. The chickpea fritters are perfect - crisp on the outside, soft on the inside and a great non-meat option. The beer and wine lists are great. While the menu rotates, there are always a few solid vegetarian options to choose from, which is nice when so many places rely on their soups and salads to cover vegetarian diners. But the service. Everyone is always friendly, don't get me wrong - but you have to give yourself on the order of hours to have lunch or dinner. I appreciate when servers aren't hovering and give some space, but when it takes 25-30 minutes just to request a check, it's not ideal. I wish I could say this was an isolated incident - sometimes the service is great, and when sitting at the bar, I am always well taken care of, but on a number of occasions it's just. too. slow. Moral of the story? Love the food, love the atmosphere, but give yourself plenty of time if you plan to come here.
(3)Ashley O.
I really, truly, honestly, wish I could bring myself to come back to Farmhouse, alas, my three times there have sadly been strike outs. It has everything that I'd love about a place--a relaxed, comforting atmosphere, unique selection of local foods, and lots of vegetarian-friendly options. Unfortunately, Boyfriend and I have had less than satisfactory dining experiences. Strike #1: Our server was friendly, though less than helpful with our questions about the menu. He also failed to mention that they were out of three entrees--two of which we had chosen to order. Having served myself, these are minor blips, however, the deathblow came when Boyfriend's entree ended up resembling charcoal rather than the hanger steak he had ordered. I, however, really enjoyed my small plate beet salad. We had heard such great things about The Farmhouse and had spent many a summer Saturday morning eyeing the brunch diners with extreme jealousy, that we chalked it up to a fluke and decided to try again. Strike #2: In short--opposite meat-preparation problem. The Veal Osso Busco Boyfriend ordered was pitifully undercooked. To add insult to injury, it was his birthday dinner. Strike #3: Having poor experiences with the meat entrees, we both decided to go with vegetarian options. Unfortunately, our server didn't bring the bottle of wine we had ordered until after our food arrived. By this point, we decided that we had spent more than enough money at this place, and swore off returning for dinner. We have yet to try their brunch. Perhaps once the burn of our three dinner experiences wanes, and the warm weather returns, we'll see if the sun-bathing Saturday diners really were enjoying themselves as much as they seemed.
(1)Lacey M.
I've been here several times on different occasions and it is delightful. First time I had a memorable Lamb dish that had the most fantastic eggplant (who knew that existed) and lentils. It was just awesome. Second time I ordered the pork chop with a glass of wine and I don't know how, but it was even better than the lamb. My boyfriend got steak both times and their unique scotch flight and he seemed to like them both as well. Great date spot. I wish the prices were a little lower and I'd go there all the time! Great job Farmhouse!
(5)S W.
I feel like I had a good time at this place but I am also wondering if it's just because I was with good friends. Pay cash when you go here though, both my friend and I who paid with credit card were overcharged. When I called about the problem they definitely brushed it off. But to the dinner experience. We made a reservation for outside seating and when we got there we were seated inside. The hostess said, "yeah everyone wants outside." Say something when we make the reservation! It took 15-20 minutes for us to get our drinks, our goat cheese appetizer arrived first. I ordered some sort of chicken dish was might have been one of the worst things I've ever ordered at a restaurant. I would only go back for the goat cheese appetizer.
(3)Nicole B.
I love farm-to-table restaurants like The Farmhouse because they ingredients are always fresh and the menu is always changing. Five of us dined at The Farmhouse the other night, and we were all satisfied with our experience. We started with a cheese plate and the smoked cheddar was deeeeelicious!!!! My only complaint is that I've had cheese plates at other places that were much bigger than the cheese plate at The Farmhouse. I also chose to get a spinach salad that had onions and apples with a balsamic vinegarette. It was fresh and delicious. The apples were very crispy. My friend got the french onion soup and was a bit disappointed because the soup wasn't as thick as some other french onion soups that she has had. For our entrees, everything was cooked perfectly. I went with the Hanger Steak which had a salsa verde and blue cheese sauce on it. I wasn't quite sure how those two worked together, but they did! The steak also came with the french fries, which I have read about in other reviews. I must say, they lived up to their reputation....and the homemade ketchup....oh em gee! It was sweet with a hint of cinnamon. My friend got the osso bucco and it was fall off the bone tender! It looked SO good! I thought the wine list was just ok. There wasn't too much variety on it, and our server was kind of clueless about it. We asked for a recommendation of something medium bodied and she had to go ask the bartender. She came back and pointed to 2 options. We went with a bottle of Beaujolais that she pointed to, and when she came back, she brought the wrong bottle of Beaujolais. We asked her, "Is this Beaujolais better than the other one because then we'll just keep it". Of course she had to go ask the bartender again and the one we originally ordered was better. The interior of the restaurant is quite beautiful with the large windows, brick interior, and dim lighting. Overall our experience was above average and I will be going back!
(4)Nancy T.
Just had a fantastically delicious meal here of chickpea fritters, hangar steak with fries and house made ketchup and strawberry rhubarb pie for dessert. Everything was spot on and the service was great! The fritter was good, but the stuff it came with (garlic aioli, sliced apples, pecans, smoked...was it poblano pepper strips? I don't know) was even better than the fritter itself, which was a tad boring. I was expecting a little patty and it came in a few big, thick squares. The hangar steak came with some bleu cheese sauce that would have made shoe leather taste great. Luckily, the hangar steak was melt in your mouth tender. Also, the ketchup (of all things!) was addictive. I've had house made ketchup at two other local places recently and it was terrible. This stuff rocked. I could not stop dipping my fries. Make sure to ask for it. So dessert....Best. Pie. Ever. Giant chunks of juicy strawberries and stewed rhubarb--which was not the least bit sour--on a chewy, sugar cookie type crust, drizzled with caramel sauce around the plate. It wasn't overly sweet (there was none of that gummy gel you find in store bought fruit pie) and it was almost refreshing. It didn't even need ice cream or whipped cream. Just incredible. Great wine and coffee, too. It's the little things, you know? FYI: They do NOT deliver, contrary to what it says on their Yelp profile. I called them and asked them about delivery and they said they didn't deliver. I said, "Well, just to let you know, your Yelp entry has you listed as doing delivery." They didn't seem to mind the incorrect info and responded, "Well, we do catering." Sorry, no. Catering =/= delivery.
(4)Amy G.
My favorite place for brunch in Kansas City. The corned beef hash is to-die-for. They also make the most flavorful grits I have ever eaten... Anywhere. (I was once let down when I ordered grits at a John Besh establishment and they didn't live up to my Farmhouse standby.) The service is memorably good. We once had a server accidentally spill the carafe of water and make a "pouring some out for the dead homies" quip on the fly. Everything is always perfectly seasoned, the eggs are perfectly cooked, and the food and the atmosphere are soul-warming. I have only ever eaten here for brunch, but I am dying to try their dinner fare, as their specials always sound tasty and cleverly thought-out.
(5)Lew H.
Understand the concept of "farm to table" and I like to support local farmers/producers. Order drinks (2 wines, 1 whiskey on rocks, 1 bourbon on rocks) and food. Entrees seemed over-priced for what you received, however the quality was great. The big shock was when the bill indicated that they charged us $4 for ICE in our drinks. (No mention on the menu -BTW). When I spoke with Margo, the bartender, she told me that "more liqour is used over rocks, thus the upcharge." When I told her that in over 40 years of serving and being served liqour in the KC area, this was the first time I had ever heard that excuse, she just turned and walked away! I'll contact the manager on Monday. Will keep you posted.
(2)Nikki H.
Okay, my first time must have just been an off-night because their brunch is AMAZING! We were quickly seated and had a very nice server who made great suggestions. My friend had chicken and waffles (the kitchen was nice enough to make a substitution on his meal since he doesn't like eggs). He loved his meal and his bloody mary. I had the steak and duck eggs, w/ a mimosa. It was soooo good! My meat was cooked perfectly and the eggs were too! My only complaint would be that the brunch drink "specials" were a tad overpriced at $6. But after my latest visit, I would 100% recommend the Farmhouse to people!
(4)Bob M.
Great spot to take meat eaters and vegans alike. Had one of the best vegan brunches ever. Creme bruleed grapfruit with an eggplant stack with cashew cheese that knocked my socks off- cant wait to hit it back up when in KC
(5)otto h.
Yum yum yum. Had a great meal the other day: vegan submarine. Just wish they had more vegan options on the menu!
(4)Brandy C.
I have been here on three different occasions. I have yet to be impressed. The restaurant itself is cute and quaint. The food is mediocre at best. Yes, it's nice that they get food from local sources but the dishes I have had have not impressed me...definitely not worth the price. Service is mediocre...the serving staff are not rude but I don't feel that they go out of their way to make your visit anything special. The menu is limited...especially on special occasion weekends. Our family attended the Cinco de Mayo weekend and the food was just bad. We ended up leaving the majority of food on the table and paid a $60 bill. The server just apologized when we said that we didn't like the food but he didn't offer anything else. There are definitely better options...Happy Gillis or Succotash...much better food at a much better price.
(2)Alana P.
The food was good but the service was BAD! Our waiter took 10 minutes before he even approached our table and then seemed confused about why he was there. He had to be prompted to tell us the specials and then didn't seem to really understand anything about them. I ordered the special pork burger and my companion ordered a small farmers salad with blue cheese dressing instead of vinagarette and soup. 15 minutes later another waitress brought us a pastrami sandwich and large farmers salad. We explained this was not our food. She approached our waiter who said it was our food. He then looked at it and said "oops" and told us it would be another 10 minutes or so for our real food to be ready. When he did bring out our order, he told us we would not be charged for the large salad but since it was made he was giving it to us. The salad had BOTH blue cheese and vinagarette on it. When we left we waited another 10 minutes after we'd requested our check. The salad was on the bill but the waiter just said to ignore it. When we asked what our total was, he asked how we were paying. We said it depended on the total. He picked up the bill and just read the total and then said "minus the salad." So we laid out cash. The waiter looked at the cash and us and just stood there. We told him to keep the change and he finally walked away. We did have a few laughs at the ineptness of the waiter but the overall experience was negative and the food wasn't good enough to overcome it.
(2)Lynsey S.
I like this place cause they have a fair amount of options for vegetarian/vegans. The food was okay. But I really like that everything is all local. Make sure you get coffee. It's french press!!!
(3)Eryk L.
First off.. The Bloody Mary's are great and even better if you get them spicy. The chicken and waffles sounded better than it really was. I mean a nice and big waffle but only the wing part of the chicken. Kinda sad that it wasn't a little more chicken than bone. We also had a dessert and it was gone between my friends and I. I am not a fan of the Chicken and waffles cause not enough chicken but I will be back to try something else.. I Loved it but 4 stars for chicken and waffles..
(4)Nathan W.
Another favorite. With the locally sourced food and the excellent specials, we come here frequently. Their Sunday Brunch is always a good idea.
(5)Bryan J.
I go there for lunch often, I am sooo impressed with Michael and his menu. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. Being a vegetarian, I know there is always something fresh and delicious to eat at The Farmhouse.
(5)Zach K.
The food is good if you like unique and local (most ingredients are local and come from farms) however overpriced for breakfast. People don't want to spend 4 star dining prices just to start their day.
(2)Nancy K.
We had both been trying to agree on what to eat. It was chilly that morning, I wanted warming comfort food, she wanted some upscale stuff. You bet Farmhouse has both of those things. It was a cheese kind of day I guess. We ordered the cheese plate together and I decided on the grilled cheese while the S-I-L got the fried green tomato sandwich. I loved the decor which was a good thing because we waited for our food (including the appetizer, they all came out at the same time,) for 45 minutes. Other people where getting their food and leaving in the time it took to start ours. My grilled cheese was melty and perfect, the goat cheese added just the bitterness needed to pair with the sweet pepper relish. I'm not sure which cheese made it so gooey but it's what I look for. I want to make many similar grilled cheeses at my home! The FGT sandwich looked really good too but it'll be hard for me to order anything else. Joi, you're right the fries are amazing. I'm not a big fry fan but these are apparently uber fries. The cheese plate was kind of fun, I wished we hadn't had to make it compete with our meal but we didn't want everything to get cold. Our waitress came to see us about three times. Two of those were related to the check. We had to flag down other servers for water (once) and tell someone that we were ready for the check. My S-I-L has one of those weird jobs were you can't take 2 1/2 hour lunches (her boss understood though since he had been there earlier in the week.) If you don't know the Rivermarket well, it's a little hard to find. The sign they have with their specials and name on it is always at a difficult angle to see from the street. It's also impossible to read from that distance. Street parking was easy enough to find and I'll be back on another cold day.
(4)jennifer j.
Recently, I have become concerned with the service. You still get to stand at the door forever while they look at the seating chart, but the table service seems to be getting better. On the last couple of trips I haven't had to wait as long for refills or to place my order. Also, now when I ask for salt and pepper I get it before I have eaten my entire meal. Still, I would be happy if one time they offered fresh cracked pepper with my salad. On this visit, my order was wrong, but it was a new server in training. Tried something new today, the hamburger. Pretty good. You could definitely taste the onions inside the burger. I figured, if I am going to eat a burger, I might as well get the fries too. The fries are not to be missed. They are just like the skin on potatoes that my grandma used to make her skillet fries. With everything made from scratch, in house- you get a lot of value for your money at Farmhouse.
(4)Kelsy M.
Went here on Saturday looking for lunch around 1:30pm. I didn't realize that on the weekends they only serve brunch so it was a little disappointing. I had read the lunch menu online and it sounded really good. The brunch menu was okay, I'm not a meat eater so I was left with only a few options. I ended up with the veggie Benedict. It was fine.
(3)todd b.
Ok it looks like I am going to be the contrarian about the Farmhouse so let me fully explain the one star rating. We arrived for our 7pm reservation and were seated with no problems. We had eaten here last summer and I remember the AC had problems keeping up so I dressed appropriately. Sure enough the AC was struggling again, making for a very hot evening. Drink orders were taken the second time our server stopped by, not the first, which was just a minor annoyance, but a sign of things to come. Oh and they were out of over half of their draft beers, leaving the selection very limited. Temperature starts to rise in restaurant... We ordered our salads and entree. Salads came out promptly followed by our entrees less than two minutes later. Major problem. Could I please finish my salad first before you sit my entree in front of me? Apparently not. Getting hotter in here, and not in a good way... I must stop here and say that the food was perfectly acceptable, in fact I would even consider it good if the service wasn't so bad... Plates were cleared and it was a good 10 minutes before our server arrived and asked if we wanted anything else. No thank you, check please. Sure no problem, let me just wait on these other four tables twice before I give you the check. And then once I give you the check let me walk by you three times before we had to literally shove the our cards in your face. Oh and sorry for the $1 tip; actually you deserved less but I was feeling generous tonight. Plus it's the last time I ever step foot in your establishment.
(1)Susan N.
Last week I may have given this place 4 stars. I had the chicken salad and it was really good. But it's chicken salad and there's only so much you can do with it. We really liked the food and ended up going back a few days later for lunch. That's when I had the fried green tomato sandwich, an addition to their menu, I guess to replace the chicken fried duck. Oh. My. Gawd. It's a good thing I'm not male or I'd be having friggin wet dreams about that sandwich. Quite a few meals later and I'm still thinking about that damn sandwich. They take a tasty, fresh yellow tomato and coat it in tempura bread crumbs, fry it, then layer on the goat cheese, relish and spinach. I can do without the relish but that's just a personal thing since it doesn't do much for me, but man, other than that, it's just pure heaven. In fact, I bought a comparable tomato at the farmer's market today and will try to replicate it in my kitchen this week. I'm sure it'll be an utter fail comparatively. I've read mixed things about the fries but honestly, haven't really tried them, except for the few I picked off my companion's plate. Instead I subbed in the french onion soup. Both times. What I like about it is that it's not too salty. Many places oversalt their FO soups and just ruin it. The cheese was also the right mix. What was uncommon was how much bread was in there. Usually it's just a slice to soak it up but Farmhouse puts two. At first I wasn't really liking it but then decided that I liked how it sucked up most of the soup and had a good taste. I also tried the ice cream. The honey lavender, which I expected to like the most, I like the least. The orange was really good and tasted like it had a bit of coconut in there, which gave it a rich flavor. The vanilla was really out of this world. And I tried a spoonful of apple pie. WOW... I love my mama and thinks she makes the best apple pie ever but I think I found someone that has her beat. Sorry mom! For now, they just serve lunch but according to the manager, they're about to start a brunch menu second weekend in August. I can't wait to try that as well.
(5)Steve G.
Hadn't been in awhile, service was poor, slow and inattentive. Soda water flat, beer warm and can they at least reprint the paper menus periodically, so that they are not stained. It can't be that expensive to do, but would be a small step in enhancing an experience where the food is not exactly inexpensive. Food (the risotto) was bland and tasteless, needed salt to say the least. Their was no creamy consistency to the risotto, unlike any traditional risotto I've ever had. The polenta had by my dining partner was overly sweet. It was dessert sweet, not entree sweet. Nowhere on the menu did it mention the balsamic reduction which there was plenty of and added to the overt sweetness of the dish.
(1)Erin L.
I really wanted to love this place, but unfortunately I was disappointed... Upon entering we were told there would be a 20-30 minute wait- no problem. We asked the hostess if she needed a name, nope, she didn't. A few other patrons came in after us and received the same. However, while we were waiting the couple behind us took a place on the couch to wait were seated before us and that, of course, set the pace for this review. Once we were seated it took a while to get our drinks, fine. I wasn't sure why because several of the tables were empty... I ordered a special-quiche, it wasn't good or even decent. Cold, very dry. The spinach seemed off is all I can do to describe it. The hubs ordered the Brunch Burger- good, flavorful Overall, this was a bad experience, however, I am going to give it a second chance and possibly a third and fourth simply because I want to like it!! I love the concept and damn it I will be back. Hopefully the service will be better and I will not order the quiche.
(2)Elli F.
I came in from San Francisco and met a friend here for brunch. It's a big favorite for her. I had quiche and a salad. It was pretty yummy. However... there were a few weird things about the meal. In order to have a salad with my quiche, I had to order an entire separate (large) salad and ask them to put it on the plate with my quiche. It wasn't a big deal; it was just a lot of food at that point and there were some redundancies in terms of ingredients as the salad was not necessarily made to pair with the quiche. It just seems odd to me that a slice of quiche for brunch would not come with a side of salad. My other complaint had to do with coffee. Coffee is a must for me at brunch, but I don't drink caffeine. I was really disappointed that not only do they not brew decaf or offer it in a French press, they don't offer any espresso drinks (that could be ordered in decaf) either. That seems like a weird choice for a restaurant. Brunch without a coffee, cappuccino or Americano was less cozy than it could have been.
(3)Suzanne G.
I think I'll try this place again for brunch or maybe lunch. Dinner was just okay. Although it's a small menu, I'd hope it to be more diverse. I realize that things are ever changing due to procuring from farmers, but I typically gravitate towards seafood or vegetarian options and was disappointed that nothing caught my eye. I started with a Farmhouse salad (good), shared a chicken dish (good, not great) and sharing a couple desserts. The rum cake was fantastic. Wine selection was okay. The best part of our night was the service. Sonny was excellent, he took great care of our large group!
(3)Marti O.
We had a reservation for brunch & were promptly seated. After thoroughly explaining the specials, the waiter disappeared for quite a while. It did take a really long time to get our food, but for the most part everyone was very pleased with their meal. The two of us who had Eggs Benedict really liked it - smoked ham was especially delicious. A half order of biscuits & gravy filled a plate & the bite I snuck was delicious. Another had the veggie quiche with salad and liked it. The only less than stellar dish was the Pig in a Blanket - one fat sausage rolled in one pancake for $10 - was dubbed "okay, nothing great." It didn't hurt that we were with regulars from the neighborhood. The prices are higher than most breakfast places, but we had a good experience, though the noise level made it hard to hear.
(4)Christina M.
After a long day in the hot sun shooting photographs of a couple we're friends with, the boyfriend and I joined the couple for lunch here. I'd heard of the Farmhouse and been told the food was phenomenal, so I was up for a visit. We weren't disappointed. The restaurant was delightfully cool after being in the heat, and we were served chilled water first thing upon being seated. We were a little surprised that the restaurant was still serving brunch at half past 1:00 PM on a Sunday, but nobody was complaining about that. The menu had so many delicious-sounding choices that I had a hard time making a decision, but I eventually settled on the vegetable Wellington, which the waitress described as root vegetables wrapped in puff pastry and served on top of a sweet potato puree with a balsamic drizzle. Sold. The puff pastry was golden on the edges, flaky, and deliciously buttery. On the inside, I didn't actually come across any root vegetables, unless you want to count onions. Instead, I was met with flavorful and crisp chunks of peppers, squash, and what looked like some sort of cabbage. I also later found out that the sweet potatoes underneath were actually pureed carrots with a splash of apple cider vinegar. I wasn't about to complain about any of the misinformation, since they were absolutely fantastic, but the waitstaff there could definitely do to be a little more well-versed in their menu's actual ingredients. I will say this: they're the only people who have ever prepared carrots in a way my boyfriend will actually eat and enjoy them, so kudos there. I was also able to sample a few items from the others' selections, including duck egg smothered in a delectable fresh Hollandaise sauce and a bite of the waffle that came with the day's special: chicken and waffles, covered in a healthy drizzle of real maple syrup. Aside from the food, the staff was very friendly and attentive throughout the meal, keeping our glasses full and ensuring that the meal was to our liking. If we're in the vicinity anytime soon when they're serving their dinner menu, I'd love to visit again and see what their other offerings are like.
(4)Jennifer C.
Fresh, local, seasonal ingredients. That is a big part of what makes The Farmhouse so good. I really like their brunch and lunch here. I have yet to make it here for dinner but it is on my to-do list. Everything I have ordered here has been delicious. I had fun sitting out on the patio. I wish I lived closer to this place.
(5)Joe H.
Heard mixed reviews about this place and had to check it out for myself. Ended up having a pretty good lunch. The entire staff was courteous and helpful, and the general look of the place was great. The pricing is what really makes me like this place. You can easily get a cheaper lunch in the city, but not with farm fresh ingredients. The board in the back that lists each farm that the ingredients come from is a pretty cool feature. I generally pay the same price to carryout a similar sandwich near my work as I did for a sandwich, side and waiter service at the Farmhouse. It's ridiculous. I got a BLT and fries for lunch. The first half was OK, and a lot of that has to do with the first bite. I ended up getting a huge chunk of red onion, slopped aioli and burnt French bread. As the sandwich's ingredients became more evenly spread and I got away from the charred bread, it was a really good sandwich. I was worried about the fries from previous reports, but the ones I got were golden and great. The homemade ketchup was actually pretty bland and added nothing to them. If you're going to go through the trouble of making your own, at least give it a little something. The ketchup basically tasted like tomato water and I almost gagged the one time I got more than a dabble on a fry. Basically, if they learn how to serve non-burnt bread and make a ketchup worth using, it'd be five stars.
(4)Lindsey W.
I love so many things about this place, but the one thing I appreciate more than anything else are their grits. Seriously, go eat some grits. Also a good place to go for numerous, delicious vegetarian options while keeping your meat eater friends happy.
(4)Eric S.
This is not about the food. We were just turned away by the host. We decided last minute to try the Farmhouse on a Saturday night and we checked on opentable before we left our house and they had all the timeslot open for the rest of the night. I assumed it must be a slow night for them and I figured why bother to click "reserve". When we arrived at 6:55pm, the restaurant was not even half full. I walked up and ask for a table for 2 and the host told me they were not taking walk in. I politely inform him that opentable show open timeslot and I even made a reservation right in front of him for 7:15pm. He told me that "it wouldn't change the fact that they are not able to sit us tonight." So we left looking at all the empty table. Maybe it is just not meant to be.
(1)Jennifer W.
Back in KC visiting the fam and we went back to the Farmhouse for dinner and were not as pleased this time around. If you have a concise menu I feel like it's good if they switch it up some, but it appeared to be the exact same menu. We didn't really want to eat the exact same things we'd had before and it appeared like everything else was vegetarian---so we were definitely a little disappointed. Also there are some non-vegetarian options that just didn't sound appealing---chicken livers anyone? Not me, sorry. Oh, the service was sub-par this evening too. The place was fairly empty but they never came around to ask how anything was or to ask if we'd like another drink. The next time we're in town I doubt we'll go back.
(3)Jeff P.
I went here for Saturday brunch based on Yelp reviews. I knew vaguely what The Farmhouse was about, so I really expected it to adhere to the shlocky / dorky / extreme hipster style of interior design that most vegetarian/organic places adopt to seem 'quirky' and 'cool'. I mean, I had this idea that I'd be sitting in a bean bag chair with my food on a cheap plastic picnic table. But hey, it was nothing like that except that all employees had tattoos. It seems to almost be a requirement for employment but it did serve the function of making the servers distinguishable from patrons. Everyone was nice and friendly and I think a lot of Kansas City eateries could stand to learn a thing or two from the staff in terms of service and knowledge of menu items. I had the biscuits and gravy, orange juice, and coffee. It was just amazing and no words can do any of it justice. I was happy to discover they had Broadway Cafe coffee and not The Roasterie and they serve it in a french press. So so so good. When I was done, I wanted to go back in time to eat it all over again.
(4)Dan R.
You should visit the River Market area and seek out Farmhouse for lunch or dinner. I've had lunch here twice and dinner with my wife once. I love it when you can tell so much love and passion are put into the menu; that shows on the plate and palate. Service has always been perfectly acceptable and little touches like house made pickled onions aside a burger are welcome. I had an impromptu conversation with the Chef/Owner while admiring the chalk board listing all the local farmers whose product is used on the menu. In that few minutes of conversation I could tell that this place is going to have a great future and I'll enjoy coming back any time I decide to.
(5)Curtis B.
Great breakfast menu with many options...here with the Mrs. after church
(4)Blaine W.
I definitely loved the breakfast, great biscuits and gravy and thick cut country bacon that brings a tear to my eye. The service was horrendous though. My family arrived at 9am and were the 1st ones in the door. There were about 10 employees on the bar side of the restaurant mixing drinks and redoing the chalkboard menu. After we were seated in the main room, we sat for 20 minutes before we stopped a waitress to help us. She was very apologetic about us being ignored and said the other waitress didn't know she had customers. There were only 2 tables occupied at this time so the lack of detail/service was deplorable. Too bad, great food-local market concept is hip but poor service will keep turning away customers.
(2)Katy K.
My sweetheart and I traveled to Kansas City and found some helpful yelp reviews pointing toward Farmhouse. Street parking was a breeze. We opted to sit at the bar rather than at a table. I was impressed with the decor, and the patio looked cozy. The menu sounded tasty and I had difficulty deciding, so I asked for the bartenders opinion. Saying he was vegan, he wasn't much help in deciding anything, which I find unacceptable- you are a food server and bartender- it is your job to know, even if you haven't tasted it. To his credit, he did say the tomatoes were outstanding- which was 100% accurate. Our food came promptly. I had the BELT (bacon, egg, lettuce, tomato) on sourdough. The egg was fried hard, and not to my liking. Wish I had been asked how I would like it- as a runny egg would've made the meal outstanding. My sweetheat liked the corned beef hash he ordered (his eggs were runny). This restaurant has a ton of potential they are not meeting. A little more hospitality and better service is the key. Overall, we enjoyed our meal and would return on another trip to Kansas City.
(3)Jeremiah Z.
My Second Surprise while in Kansas City; a new gem in RiverMarket. I had the Steer Steak with Duck Eggs, and found room for a Rum Cake with a shot of Rum on the rocks...heavenly. Turns out they can often be out of stock, for example, they fresh squeeze their OJ and the mimosas are a popular item, so there is always a good chance that they will not be able to serve you up your 3rd, or first if you come in later in the morning. I was really surprised to find a signature drink of theirs on the menu to contain my favorite Absinthe, Mata Hari. However, this too had one or more ingredients out of stock, curses!!!
(4)L. H.
Always delicious for dinner or brunch. They offer some of the best artisinal cocktails to be found in the city. We are very selective of date night dinner spots and this place is very high on our list.
(5)Kackie C.
You know, I'm going to be a tough critic here. Because the ambience of Farmhouse had me sold. It's a beautiful escape from the snow up in River Market, and I was excited to finally eat there. But I have to say the food fell short. ALL of the wine was expensive...no house wine at all. Sorry, that's just a pet peeve of mine. I don't ALWAYS want to blow $10 on a glass of wine. Maybe that's just me. I had the burger. It was good. Just good. Nothing breathtaking. Undersalted, not very juicy. Just...food. Mark ordered a burger but with the veggie burger fixin's and it was better, but still not GREAT. I really want to say I'll be back to try something else on the menu, but I think there are a lot of better bites for less money in KC that hold much greater appeal. Sorry, Farmhouse, the balance is just off.
(3)Scott D.
Used to love the Farmhouse but now, not so much. The decor is inviting and the wait-staff is invariably fetching, though the artwork is not my taste. We have always been for lunch and the service has always been just fine. It's the food however. The corned beef sandwich is no longer on the menu, -the last few times I've ordered it, I was disappointed that it was "sold out" already, -so I ordered pastrami this time instead and it was OK. The house-made catsup is thin and not sweet enough for me however. The fries are always good. My wife got a chicken sandwich, -the focacia bread was fine but the chicken was sparse and dry and tough. She thinks the Farmhouse might want to abandon their local poultry source and buy some Smart (trademark) chicken at the grocery store. I tried her sandwich and there was very little chicken on it, and it was dry and relatively flavorless. I shared my pastrami with her but she does not like smoky-tasting food and it was pretty smoky. Last time we went to Farmhouse I had some shaved meat or other and it was too tough to eat. I mentioned it to the waiter and he said it probably should have been shaved even finer, but I don't really think that was the problem. The soup of the day this time was a squash soup with a soft-shell crab on top. I couldn't quite get my head around this so I passed on it.
(2)Trinda J.
First visit to The Farmhouse...will not be my last. Had brunch with my family so everyone ordered something different. I had biscuits and gravy. Thank goodness I had the foresight to only order the 1/2 order! The gravy was unbelievably rich! Amazing texture of the homemade biscuits. This will easily become a favorite. Mom had the Quiche of the day, a seasonal Veggie Quiche. Not only was it chockfull of veggies, but my mom actually said "I wish I could get my pie crusts this buttery," Little Sis had the special soup a beautiful Butternut Bisque. Had a sample, like fall velvet in your mouth!!
(5)Bill F.
Arrived about 12:45pm on a Tuesday and waited about 10 minutes after being seated for our drink order to be taken. It wasn't crowded but the restaurant seemed a bit understaffed. After bringing our drinks the waiter pointed successively to seven menu items including the beef sandwich, the "Po-boy" and all of their hamburgers and said "we're out of that, we're out of that, etc." Not the best welcome. Though planning on burgers after looking at the menu, we ended up with a club sandwich which was a basic club, the "hanger and fries" that was very unappealing in appearance looking like a small brown glob without much taste, and the fresh squash sandwich special which was very good. Not horrible, but we won't be back. If you're planning on a visit, check out the menu online and call ahead to see if they still have anything you might want.
(3)Patty M.
Great addition to the Rivermarket - very homey vibe and excellent, friendly service. Nice wine list and half-price champagne on Wednesdays, this will be an even better deal once the weather is nicer and the outdoor patio opens. Plenty of vegetarian options. The spinach/goat cheese salad was fantastic, the veggi burger had white beans in it, a little odd but interesting. All in all a very good restaurant and concept.
(4)Beth P.
Service was great, drinks were great, food was great... what else can I say? The other reviewers have pretty much summed it up already, but here goes. Their signature drinks tend toward spiced rather than sweet, which is a refreshing change from the norm (though it can take a few sips to appreciate). We were seated immediately, impressive for 7 on a Saturday. Our waiter (whose name I've forgotten, dangit) was amazingly attentive: refreshing water and drinks, checking in on us, and offering commentary. And the food... just right. Nothing was overpoweringly seasoned, letting the good quality of the ingredients come through and everything was prepared to just the right temp and doneness. The place is a bit noisy, as wood and exposed brick can tend to be, but we had no problem with conversation. And, of course, you're going to pay just a little more than you would for dinner at Applebee's (and really, only a little more), but seriously, it's real food designed and cooked by people who actually understand what they're working with-- totally worth it.
(5)Erika D.
We went to The Farmhouse for our 10 year anniversary dinner. It was a lovely evening, and since we had a sleeping baby with us, we requested a seat on the patio. The Rivermarket location ensured a parade of interesting characters on the sidewalk nearby (I think we saw 3 different neon hair colors pass by!). My husband ordered the evocatively named "Moose Drool" beer (my teetotaling mother says that she thinks all beer tastes like moose drool, haha), which paired nicely with his burger and house-cut fries. They make their own delish sweet ketchup and spicy mustard at the Farmhouse - both highly recommended. I had the Farmers Salad with warm polenta croutons, which literally melted in my mouth. When my husband tasted those croutons, he wanted to trade! We shared an artfully arranged cheese plate, with two offerings from a farm in nearby Weston, MO. All of the cheeses were amazing. The rinds were edible, which was a surprise. For dessert we had a scrumptious slice of the peach and strawberry pie flanked by a scoop of blueberry ice-cream. It was tangy, refreshing, and gone in 60 seconds! More at my KC blog: thefamilyunit.tumblr.com
(5)Dan D.
First off, I am a fan of this place and the people that have made it great. What I don't like is my lunch experience there a few days ago. Went in and was immediately seated in the dining room and brought water. Ordered the french onion soup and the burger and fries. The french onion soup came out still popping and sizzling from the broiler and was perfect. Great taste and seasoning, the cheese was nice and caramelized on top and the crouton under the cheese was soaked with flavor. Oh and I order a mexican coke, always awesome. My burger arrived and was delighted by the smell coming off the plate, there was a disappointment with the fries. Hand cut and well cooked but my plate was full of scraps and bits of potatoes. Of a 5 oz serving of fries I would say 1 oz was full size delicious potato the remainder was over cooked hard, salty, potato chunks. The burger had no seasoning and wasn't cooked to medium rare but much closer to the front end of rare. I didn't have a lot of time for lunch otherwise I would have asked for a new burger. The service was great and the soup was amazing, I just can't let the burger/fries go. I will go back for another visit to get this rating back up, too many good reviews for this stinker to stick around. Also, be prepared for a little walk, the parking can be rough in the river market unless you have a handicapped sticker in which case you will have more parking than you know what to do with.
(2)Meredith S.
Finally! I had the chance to eat here today. Our group of six left very pleased with their selections, but too full to taste the desserts. I had cold beet soup....it was EXCELLENT...and a veggie burger which was very good. The service was very good, too.
(5)Anna B.
I've been to Farmhouse a handful of times and the food has always been pretty good. The biggest motivator for going here previously was the proximity to my old address. Now that I have moved I would not venture to the RM specifically for Farmhouse, but if I happened to be in the area it's not a bad place for a good brunch or dinner. It is definitely a fun spot to hang with friends during the monthly River Market wine walks!
(3)Callie E.
At 11am, I was pleasantly surprised to find that Farmhouse served Prairie Organic Vodka. Hey, some people hit up yoga after a horrible morning, but I prefer a stiff drink and an awesome meal - insert: Farmhouse. Hands down, the Seared Polenta cake is the best veg meal I've had in Kansas City. For all you veggie skeptics out there - it will blow your mind, it's unreal. My best friend wished she had ordered it, but instead went with I believe the veg burger - good, not great. The only thing keeping me from giving Farmhouse 5 stars is consistency: not everything has lived up the amazingness of the Polenta. However, with that being said, I wouldn't hesitate to recommend this restaurant to a friend, co-worker, etc..., as I do believe it's one of the best in the KC area!
(4)Debbie K.
Every so often a sandwich comes along that changes your life. I will crave the Fried Green Tomato sandwich until I'm back in KC and can eat it again.
(5)Scott K.
Great place with a fresh,imaginative menu. My last meal there was brunch and the service was great, the bloody mary was delicious, and the food was good.
(4)Carrie C.
The first time I had heard of this place a few months back, I was more expecting a hole-in-the-wall type place with paper napkins and mismatched silverware. But I was happy to walk in to a refurbished brick building with simple touches and just the right amount of art to make it feel warm and welcome inside. I adore exposed brick walls, so with the green walls and black furniture, I walked into a cool and relaxed vibe, and loved it. If my memory serves me right, I ordered the French toast on my first visit, and it was wonderful. I love that they use only locally grown/made products for their dishes, they really do make the difference. Everything I've ordered has always been fresh and perfectly seasoned, which, in other restaurants, can be hard to find at times. Our servers have always been friendly and given us just the right amount of attention without being neglectful or annoying. They are always well versed with the menu, and are excellent in making suggestions for the days best special. I have yet to try their dinner menu, it's a bit on the expensive side, but I plan to do so sometime in the future. The lemon cheesecake with blueberry sauce is absolute heaven for dessert, as well as their warm rum cake. Pure perfection. Definitely give it a try!
(4)Betts C.
Oh, taking two hour lunches on a Friday is always a good idea. But especially when that lunch is spent at Farmhouse. In celebration of the three-day weekend, we took off from work a little longer than normal, and headed downtown to try out Farmhouse. I'd been introduced to one of the owners/chefs, and he had been entirely charming. And let's face it, last summer prior to its opening, I just heard a lot about Farmhouse in general, and had been pretty keen to try it out. So we made our pilgrimage downtown, and were more than happy to wait on the velvety couch in the "lounge" for an outside table. Next time I go I'll make sure to sample items from their wine/beer list, but it looked like it would have plenty of options. And I didn't want to do that much damage to my Friday afternoon. I had looked over the menu online, and I do wish they would update it, as it promises a beet salad, and my lady and I had already decided we'd need to share that. It's unfortunately only on the winter menu, but we tried the shaved fennel salad, and it was delicious. Mostly, it was really, really good lettuce. As a restaurant based on the freshest of ingredients, maybe I should have expected that. But I've learned that high expectations only lead to disappointment, so I was refreshingly surprised by the quality of the greens and the overall mixture of flavors of the fennel, actually flavorful greens, and hazelnuts. I then had the black bean burger, which is delicious. Unlike most bean burgers, it does not taste like a generic veggie patty. It tastes like black beans. And the fried onions and pickled goodness on it make it seem pretty much amazing. The fries were also entirely worth it, in my opinion. My friend had the polenta cake, and for someone who doesn't always love polenta, I thought its flavors were super intense and really, really lovely. Mostly, it was exciting to go somewhere about which I'd heard much buzz and not be at all disappointed. At all. There will be more two hour lunches, and I can't wait to try their brunch menu. It is places like Farmhouse that will keep the whole River Market area going.
(4)Mia G.
A-m-a-ZING! Such a great spot. My friend and I had brunch on their patio. French pressed coffee and adorable tea presentation. There were many delicious choices for food. In my opinion, one of the reasons to eat out is to eat delicious delights that you cannot or do not want to cook at home. The farmhouse left you feeling good about the food you put in your belly. Keep it up~
(5)Lisa K.
Recently went here for lunch and usually have a wonderful experience with fresh, locally grown options however this was not the case... The restaurant ran out of propane gas for their grill so a number of their lunch items were not available. (ugh..disappointed). It was a Monday so I'm not sure if they had a busy weekend or it was bad planning. We sat on the patio to enjoy the weather. I ended up with the polenta spinach salad (I ordered a large portion $8 since I was hungry). So glad that I did since I left hungry! I asked the waiter if this was the large... would have really been disappointed with the small! It was delish.. but I needed more food! Here's hoping they have GAS during my next visit.. ;-)
(3)Jennifer M.
We went here for the first time on a recent gorgeous Saturday afternoon and had a great time. Bottom line -- we will definitely be back. It was a great value for such a wonderful experience. Food - 3.5 stars. I had the breakfast plate (ham, grits, eggs, biscuits, honey butter, with a side of gravy) -- all of it tasted so fresh, but my scrambled eggs were fried a little too hard for my liking, and the biscuits were just a little "off" -- it wasn't as "comforting" as I I hoped for. The grits, however, made the whole meal for me. My husband had the Eggs Benedict and wolfed it down wholeheartedly. Fresh-squeezed OJ was DEE-LISH. Service - 4 stars. The bartender greeted us immediately, knowing that the hostess was seating people at the time. The staff was friendly, laid-back, but "on it." Our waitress was attentive and knowledgeable. Ambience - 5 stars, hands-down. We originally were going to sit inside (which was gorgeous), but saw the outside patio as we walked to our table, and decided we wanted to be outside. There were probably 10 tables outside, a mix of 20-somethings, families, older couples, all enjoying the beautiful early afternoon. Everyone was walking by to/from the market, cyclists enjoying the day, folks walking their dogs. You can't beat this location for a mellow, laid-back brunch. Price - $8 for my breakfast plate, $10 for the hubby's Eggs Benedict, $6 for his Bloody Mary, plus the opportunity to just enjoy the meal in a wonderful location -- a true value.
(4)T L.
Had a good dining experience - food was flavorfull, in sufficient quantity and presented well, I didn't realize till later that all the food was prepared with farm fresh food from local farms. How cool is that? We were part of a huge group and service didn't suffer, the staff was on top of every thing going on. Had the polenta with wild mushrooms and it was good.
(4)alyvia e.
Incredible food, although my crepes came out a bit cold. I love the ambiance. It would be nice if it were just a bit darker with candles. Overall, delish!
(4)Susan P.
excellent hanger steak!
(4)A X.
the best food I ever ate! I got a corn beef sandwich and it was delicious! everything they make is from local area: very fresh veggies and eggs. If you ever in KC, gotta try this place first! Sorry for late review b/c I went last year on NOV.
(4)Chris G.
OK, so a coworker convinced me to go back. I'm not going to give it any more stars, because the first time I went it was a low 2, now it's a high 2. The service was much better this time, which made it rise to the level of adequate. The fries were crispier, but still lacked flavor, and the ketchup still sucked. I ordered the corned beef sandwich. I think they hesitate to call it a Reuben on the menu (although that is what the waitress called it when she brought it to the table) because if they did call it a Reuben it would go on most people's list of worst Reuben in town (it's second only to the Reuben at the Phoenix on my list). The pickled vegetables consisted of what I think was pickled squash (which was delicious) and a pickle. I just don't get all the 4 and 5 star reviews. This place will not last if they keep serving this food. They will have to be more creative in how they flavor their food. You can't rely on hipsters providing all of your business just because "Farm-to-Table" restaurants are trendy now. Blue Bird has been doing it for years, but there is one big difference, the food they serve actually tastes good.
(2)Marshall M.
An exceedingly pleasant lunch on the patio. Our server was personable, knowledgeable and attentive. I like that it's local and within walking distance of my home. It's cozy inside as well. I was happy with enough items that I feel confident I can get a satisfying meal each time I go. I'll be back in the summer to try the highly touted Fried Green Tomato Sandwich and the Chicken Fried Duck. Check the photos section to see each of the items below. Chickpea Fritters, Apple, Pecan, and Smoked Pepper Salad, Garlic Aioli, Herb Oil : This is the best item on the menu and should be ordered every trip. Really that's all you need to know. Arugula Greens, Bacon Lardoons, Hard Boiled Egg, Polenta Croutons, Daily Vinaigrette: This was a typo on the menu, but "Lardoons" sounds cooler than "Lardons" so I'm going with it...more piratey. The salad was decent, probably mostly due to the lardons and fried polenta croutons. French Onion Soup with Gruyere: Standard presentation, standard flavor. I like my FOS with a crustier cheese beret, but the flavor was on. Reuben: The second-best thing we had. Rather than sliced corned beef, it was pulled. That did something magincal to the mouthfeel. My only complaint with the Reuben was that the bottom piece of bread was overly soggy, but that just means you should devour it more hastily. Pork Sliders - Cabbage, Pickled Red Onion, Apple, Rosemary Mayonnaise: Just what they sound like, the pulled pork was formed into patties and seared on the flattop (similar to Blanc's pork burger). They were a little dry and I would have preferred them to have been seared longer to develop a a better crust. The pickled red onion was a nice vinegary touch, but I wish there would have been more of it. French Fries: They're house-cut, fried and seasoned correctly. I was the only one at the table who liked them, but oh well. They might have been better with one minute fewer in the deep fryer, but not bad in my opinion. Almond and Brown Butter Pie: Mouthwatering title, so so results. It was a lot firmer than I was expecting and the crust was difficult to pierce with a fork. The taste was delightful though. I would salivate over this directly from the oven.
(3)Tricia K.
Are you looking for fresh, wholesome, organic comfort food? Then this is the place! The setting: wood floors, exposed brick walls and a funky earthy feel. The service is wonderful with a chill vibe. I participate in the resturant week special that consisted of root vegetable turnover on greens and a chicken pot pie. SOUL FOOD. it was delicious and just right on the portions. Parking can be a little tricky so make time to find a spot. Vist this little corner bistro next time your near tge River Market.
(5)Dev B.
The River Market hasn't traditionally been thought of as a culinary paradise, to put it mildly. But like an up-and-coming sports team, it's been steadily accumulating a solid core of go-to players on its roster. The Farmhouse is definitely one of those players. With good service, an artsy but not too over the top decor, great food & a decent wine/beer selection. it's not hard to see why. A strong 3 stars for not the best/helpful wait staff & drinks being a little on the pricey side. Read some other reviews, get some recommendation & try them. They're all great.
(3)Edward R.
Great spot. Sat outside in 100-degree heat with three squirmy kids and the shade was good. Food was excellent, except for a chewy quiche that our server comp-ed. We would return -- hopefully without the squirm ears!
(4)Eric B.
First time we've ever eaten at the farmhouse and we were very impressed. The staff and space is nice , clean and has an urban homey feel. Owner and chef are unbelievably nice people. My wife and two boys all tried different things for Sunday brunch and were blown away with the original flavors and spin on traditional breakfast. We had the French toast sandwich, Lord Frenzo biscuits and gravy , eggs Benedict and specialty omelette. All awesome! Big portions and we left full! We all appreciated the fresh squeezed orange juice that wasn't $4 a glass like most places. Also my wife and unloved the freshly brewed coffee from a French press. What a great find and meal. Well worth the trip to the river market for a wonderful meal. Highly recommend The FarmHouse.
(5)Jordan G.
Very good food and service. I have been here twice now and am extremely pleased. Definitely order a "specialty" drink. The steak is excellent as is the burger.
(5)Emily S.
I want to love this place. I want to visit every chance I get. I want it to be just a little cheaper! It's just above the "weekday dinner out" and into the "occasional nice dinner" category, plus I consider it on the level of Blue Bird Bistro (I love the focus on local ingredients), but with not quite as tasty of food. However, this should be taken with a grain of salt. Proceed to the next paragraph to find out why... Since I follow Farmhouse on twitter, I have taken notice of their recent changes. It seems that they are trying to shake things up, adding a happy hour and a mini R Bar-like cocktail menu. I know that I need to give them more chances but a happy hour that ends at 6 and no menu posted online?? To be fair, they say they are revamping their website, but just tweet about the specials (with prices, please). I know I'll be back because I love that it's a block from my apartment and the owner has personally thanked us for stopping by (the first Sunday they served brunch). He had some interesting information about the KC food licensing scene and the struggles that local businesses go through to be open on Sundays (an additional license just for Sunday, and ANOTHER liquor license if they serve just for Sunday) but that's another story! We love supporting City Market businesses that are open all weekend! I'll be back!
(4)Philip A.
Wow, Farmhouse was a gastronomical adventure well worth the trip! The pork sliders were incredible; juicy, tender, flavorful, perfectly cooked and bold without being overly seasoned. Since I'm not a rosemary fan, I elected to do without the aioli, but the sliders were still well balanced and delicious. The spinach and crispy goat cheese salad blew any expectations I had out of the water. Every ingredient had a purpose, be it texture, flavor, or aroma, and it was all tied together so well by the rich goat cheese. Truly a surprise, and something I will order again.
(5)Katy R.
Three words, people: pulled. pork. sliders. Oh yes. The sliders just might be my favorite menu item at Farmhouse, but I also adore the homemade scones served during brunch. And the rough-cut fries. And housemade ketchup. Oh, and their daily pie? Always delicious. I love Farmhouse not just because I live across the street (hello, convenience!) but because of its dedication to using locally sourced ingredients. The seasonal menu definitely reflects what's available at any given time, meaning you can expect variety if you visit Farmhouse over the span of several months. I can't say that EVERYTHING I've tasted has been stellar. My vegetarian fiance ordered a vegetable Napoleon and it was, quite frankly, inedible. I thought he was being picky until I sampled it, and although the presentation was great, the lack of flavor was incredibly disappointing. I do, however, love that the menu includes a variety of vegetarian options, and I've heard nothing but good things about the fried green tomato sandwich (hopefully it will return this summer). The restaurant's patio is divine -- a great place for brunch, lunch or the newly added happy hour, which I have yet to visit and sample from the new small plates menu. If you haven't been to Farmhouse, I would definitely recommend you go. It's a bright spot in the River Market dining scene, and I'm always curious to see what's featured on the next season's menu.
(4)Erin E.
great stuff...my fiancee surprised me with this place on our aniversary....i love the chalkboard on the back showing me what farms the food came from. we shared a 360 day aged hanger steak, rabbit turnover and butternut squash ravioli with pear, raisin and nut pice on a shortbread crust....yum, it was all so good. the 2 of us shared 2 starters, one entree and the dessert....we were perfectly full and it was all so wonderful....i swear the rabbit turnovers were a touch of heaven. The wait staff was attentive even though they were fairly slammed too. Im usually pretty picky but bravo.
(5)Molly A.
I've only been here once - lunch - but I absolutely can't wait to go back. I enjoyed the pork sliders (rosemary mayonnaise? yes, please!) while the bf had the delicious reuben-style sandwich. And I enjoyed both of our pickled veggies on the side ... he enjoyed his, I just stole them. Yep. Tack on a piece of pie and our tummies were happy. The atmosphere leaves some to be desired ... I can appreciate a private feeling, but the tables are so spread out, with a minimal decorating strategy, that it feels bare. And a bit awkward. The dinner prices deter us a bit. They're certainly not outrageous, just not the price point we visit on a regular visit. Highly recommend Farmhouse, though!
(4)Carolyn F.
Service ( or lack of), strange menu ( you had best check it out beforehand), mediocre food, noise... it was a very disappointing experience. We were snapped at by the hostess ( or I should say the person at the front desk) when we arrived on time for our reservation and told to wait, "Others have reservations too." We waited for 30 minutes while the "hostess" person switched into waiter/runner. Eventually a guy who had been enjoying himself at the bar with other patrons suddenly became "hostess" and started to seat other people ahead of us. We finally were seated and another 15 minutes went by until a waiter came to get our drink order. Meanwhile, we enjoyed the lovely room temperature water served in wine bottles. Three of our drinks came - the waiter said she had forgotten what one order was! Food was mediocre given the high ala carte prices. French onion soup was average, cheese plate extremely skimpy for the price, salads just so-so. My husband had one of the specials - something called a porc--cieta - 2/3 fat and 1/3 meat ( and I'm not exaggerating). The Poivre beef dish was way overseasoned even for this peppered beef dish and came with inedible grilled asparagus literally rolled in sea salt. Adding to this, my fork bent in half while I was holding the meat to cut it! I guess a $50 meal qualify for decent flatware. To polish off our experience, a party of of 20 inebriated singles took the noise level in the dining room to deafening levels. Terrible experience from beginning to end.
(1)Hannah L.
I've been here twice now and I want to love you Farmhouse, I really do, but you're making it difficult... Lesson One: Service is key! The first time I went I was by myself on a late Saturday morning in search of a yummy, local brunch. It took 10 minutes for anyone to seat me! And although I had been patiently waiting, the "hostess" tried to seat a group of 4 before me because she didn't notice that I had been waiting...you really know how to make a single gal feel good...The second time I went was with 3 friends for Saturday brunch, again, they didn't seem to really have a hostess and all the servers were running around too busy to seat anyone. Once we did sit down, service was okay, although a bit strange that our waitress didn't seem to know squat about cocktails - "I think we have tonic?" My main grump is if you're going to brag about being a local restaurant serving local food, I want to know where my food comes from! The servers don't really know anything and it isn't listed anywhere on the menu. Why go to all that hard work to serve local and then not share that knowledge with your customers?? Doesn't make sense to me. The food is good, although as they say on Check Please, KC, I'm not so sure it's worth the bang for the buck. I will always, always pay more for local ingredients and understand that concept - but again, how am I to know what's "local" and what isn't? The cheesy grits are da bomb, however their serving portions seem to be inconsistent. The two times I went I got them, but once they were served in a big bowl and the second time on a very, disappointing small plate - give me back the bowl! I would like to see more vegetarian items - I had to create my own omelet since a veggie one wasn't offered. I haven't been here for lunch or dinner so I can't contest to that menu. My friend did get the black bean burger and said it was goo - unable to hold together for a single bite. The french pressed coffee was delicious, although I felt it was in general all just over-priced. To take 4 of us out for a Saturday brunch (without cocktails - mimosas, bloody marys) cost $60+. Since this place is just a short walk down the street I had envisioned myself sitting at the bar, taking in a tasty local meal once a week with a great wine, but so far the cold atmosphere, small over-priced portions and lack of local knowledge has kept me away :( I'm headed there tonight for the beginning of the RIver Market's first season Wine Walk and I'm hoping some positive attributes will make me want to give it another go.
(3)Eugene K.
We've had the worst experience at this place. We had a large group with reservations at 8:30. We were seated promptly, and that was the best part of the night. It took the waiters 20 minutes to take drink orders, and get appetizers. So far so good... Then, the 90 minute wait for food. Most people were out of the restaurant by the time we asked about our food at 10:30. The host/waiter/random guy in restaurant told us that we haven't been there more than an hour and that we had a big group, so we just have to deal with it - these where the words used. At the 2 hours15 minute mark we finally had our food. It was cold! I think the food had potential, it has good flavor, but eating a cold stake sucks. Then Tornado warnings started sounding, and we tried to leave quickly - Nope "We don't have fancy computers" so we will be calculating and writing your checks by hand. We had to leave and had our friends handle the check. I will never set foot in this place again - for service and rudeness alone. Shame!
(1)Lilian O.
My second visit to this restaurant redeemed itself. Visit one: The first time was for lunch about a year ago. I ordered the fried green tomato sandwich and instead received a fried red tomato sandwich. I was puzzled and the sandwich was soggy from the juices of the ripe tomato. Fiancee ordered the corn and sweet potato chowder which had excellent flavor but was too thin. Visit two: My friend liked that the Farmhouse pairs beer with food instead of wine. He was amused that the menu listed a burger that is complimented by PBR so ordered the hamburger...but without the beer. He enjoyed it and I got to steal some of his fries and dip it into the house-made ketchup. The seared polenta cake was the best polenta dish I've had in my life. Better than some restaurants in Carmel-by-the-Sea, CA and Napa Valley that have it on their menu. The heartiness of the smoked mushrooms went perfectly with the seared polenta and well-balanced with the sweetness from the red onion gastrique. I never knew that red onions could taste so amazing. I made my meatatarian friend try some of my dish and he was impressed. I wish I could have more seared polenta cake right now...
(4)Mad C.
Brunch is da bomb! They have several breakfasty items (including killer french toast) and luch stuff as well. The scones were different, yet scrumptious. I can't wait for dinner.
(5)Erin M.
OK. OK. Farmhouse, you've redeemed yourself and earned 2 precious stars added to my review. We came here for an early lunch today (a little before noon) and there were already 4 or 5 other tables of people seated. I absolutely adore the dining space (on my previous trip I sat outside on their cute patio on a gorgeous August afternoon) and the huge windows provide tons of sunshine into the room. I really loved the art that adorned most of the walls as well. (Although a painting fell down and almost smashed a lady sitting under it when we were there--eek!) Service was a lot quicker than my first trip to Farmhouse, although not incredibly super friendly...which, you know what, is fine. We started out with the chickpea fritters, as I've heard a lot about them. I was expecting something that looked like a vegetarian version of crabcakes, but was served three little blocks of chickpea goodness, tossed with a salad of julienned roasted yellow and red peppers and apple matchsticks in a garlic aioli. Crispy on the outside, fluffy on the inside, filling without being too heavy...these were an absolutely perfect starter to a meal. I must know how they make these chickpea Lego bricks of tastiness. I must! For my entree I ordered the seared polenta cake with smoked mushrooms, braised greens and "red onion gastrique" placed on top. The flavors of this dish were out of this world. The creamy, slightly cheesy block of polenta took on the tangy red onion flavor perfectly. The smoked mushrooms were tiny flavor explosions, and the acidity of the greens balanced well with some roasted carrots placed on the side of my dish. My dining companion ordered the Croque Monsieur and decided to go with the optional fried egg on top. It was a BIG sandwich, but I'm told it was delicious. I stole a few of his fries to get to their delicious homemade ketchup, which I remembered loving on my last trip. I still love it. Today was a big improvement from my initial visit to Farmhouse. The price points are still very spot-on. Hooray, local deliciousness!
(4)Jennifer B.
Fantastic for breakfast--freshly brewed coffe and the breakfast sandwich (BELT=bacon, egg, lettuce, tomato) is SO delicious. The farm stand is also really great. Love the fresh, local ingredients they use and great atmosphere.
(5)Jeremy H.
My wife and I were unable to secure some last minute reservations at some other restaurants, so we decided to try someplace new. We had heard some good things about The Farmhouse and after looking over some reviews and the menu we made a reservation. Unfortunately, The Farmhouse website is not updated and makes little mention of a beverage menu. My wife and I prefer a notable beer list and The Farmhouse did not disappoint. The beer list was well thought out and perfectly paired with dishes on the menu. A look over the menu lists a short, focused variety of dishes including some vegetarian options. I selected the braised short rib with squash risotto and my wife the pork smbuca. Both dishes were excellent and quite generous portions. We started our dinner with salads, the chef and Spinach, that were quite good. We ended our meal with chocolate flour-less cake and I had a slice of the lemon curd pie. The a la mode option is frickin' homemade ice cream that is very good. I was shocked because most places just slap some premium vanilla ice cream on there or have super expensive local supplier. A scoop of good homemade ice cream is a steal at $2. Three misses on the night. 1. I ordered a Bourbon Old Fashioned (Farmhouse Style) that was just okay. I'd pass if you are big fan of this drink. 2. Sell me on the homemade ice cream. You should sell out of this every night. 3. The crust on the Lemon Curd pie was so tough that I had to twist and turn the fork to get through it. It was incredibly tough. They either had a really off day or need a new pie crust recipe. If you like farm to table concepts, don't miss this one.
(5)Tom G.
Unfortunately, the service and quality have gone steadily downhill, and I'll never go back.
(2)David S.
Great, its local, insanely awesome decor. But waiting 30 minutes to seat six people when there are empty tables to be moved together is annoying. That being said, if the food was great, that could make up for it. So we placed our orders and waited, and waited, then after waiting a bit more we finally got our food (well almost everybody did). I looked forward to my first bite, and was immediately rewarded...with mediocrity. Look, the food is not bad by any standard, but when you wait 45 minutes for a corned beef sand which, I kind of expect it to at least knock my socks off a little bit. The sad part of the meal was that everybody agreed the highlight was the homemade ketchup (which really is quite tasty). Overall I wont be back, just too many other places to get great food at the same or cheaper prices. I really wanted to love this place, it just disappointed.
(3)Richard R.
I'm a corned beef and reuben nut, so I went with the corned beef sandwich. So many tasty looking options on the menu though. Definitely a menu I would re-visit time and time again if I lived in Kansas City. Lunch atmosphere is pretty chatty with a good crowd, but tables are available for the taking. Travel Channel was on the flat screen above the bar and I had Anthony Bourdain as my lunch guest. Who doesn't love a rooster sitting in the checkerboard painting (above the beer taps) also? I'm going to have to say this was one of my favorite corned beef sandwiches ever. I'm used to corned beef having toasted bread and a tougher textured meat, but this soft marbled rye and melt in your mouth corned beef sandwich was an awesome deviation to that formula. You know you are enjoying your meal when you start taking smaller and smaller bites to make it last longer. Too bar I had to get back from lunch. Another KC gem!
(5)Paula G.
What is not to love!! The location is ideal, the decor so delightful, the service top-notch, and the food is exceptional! We were there for breakfast and I must say I had the BEST coffee (they serve it in a french press with local coffee) and I had one of the specials of the day which was eggplant napoleon and it was wonderful! Will definitely go back!
(5)Steph H.
We looked at the menu on the website in advance, but when we arrived at the restaurant, it was not what had been posted. When we were seated, our hostess noted the silverware was missing, so she grabbed a set (napkin, knife, & fork wrapped inside a water glass). Mine was missing a fork. When our waiter, Sonny, arrived, I mentioned it. Without skipping a beat, he asked, "What? You forgot to bring yours tonight?" Ha! I ordered the polenta entree and my boyfriend requested the hanger burger. In addition, we split the goat cheese crostini appetizer. Minutes after ordering, our waiter came back with a menu in hand, informing us that they were out of the hanger burgers. So my boyfriend had to figure out something else to order. While Sonny was certainly apologetic, that is where it ended. Perhaps we should not have been charged for the appetizer, as we were not told that anything from the menu was unavailable. The goat cheese crostini was AMAZING! As was my polenta - served with goat cheese, roasted tomato, caramelized onion, arugula, and balsamic. I was seriously within moments of licking my plate clean! If not for the out-of-date menu on their website and items on the menu not being available, I would have given a higher rating. Everything else was fabulous, if our dining situation would have been handled differently. Otherwise, Sonny was a great waiter; his sense of humor was refreshing, yet humble.
(3)bramanda l.
My wife and I heard about Farmhouse on Walt Bodine's Food Critics radio program. We were excited to check out the local fare. The food was amazing. The creativity in each dish was slightly abstract, yet the flavors were familiar. The butternut squash, while out of season, was well balanced with fall spices. The black bean burger is the best in town. The ambiance is odd. A restaurant supporting local farmers should have a strong sense of community-- the kind where you lean over to the folks next to you and say, "That looks good. What did you order?" The high ceilings and sparse tables make it feel cold. The service seemed detached from the job at hand. Our server was very kind, yet was not attentive.
(3)Chanti G.
I had dinner here for a second time last night and both times have been disappointing. Food: First off, this is definitely not the place for a vegetarian. While there are some menu offerings for those who don't eat meat, they seem like an afterthought. There is usually one meatless entree; otherwise you're looking at paying $10 for a very small salad or appetizer. We ordered the fried green tomatoes appetizer for $9 and got 4 slices of tomato ranging from the small side to minuscule. The deviled eggs also came 4 to a plate for around $9. The meat eaters at the table seemed happy with their entree choices: hanger steak and a pork chop special. I ordered an eggplant appetizer and the corn chowder soup. Neither was much to write home about. Service: Pretty awful. Our server seemed to be in no particular hurry to wait on us, even though we were his only table. He gave us a good 10-15 minutes to look at the drink menu while he disappeared into the back of the restaurant, so we all sat there sipping water and waiting for him to return. Silverware and glasses were missing from the table, and the server didn't seem to notice or care. Throughout the meal we had to make repeated requests for both...all in all, not a great dining experience.
(2)Meg L.
For our 2nd visit, I ordered the Crepes. Vegetarian butternut squash and riccotta crepes to be exact. They were INSANE. We also had the line caught calimari from Rhode Island with the cumin and some other spice that was really really flavorful. Everything we have had here has been fresh, very very flavorful, and enough but not too much to eat. I highly recommend, and make sure to listen to the server. They will give you the DL. Great little place, simple and perfect.
(5)Christopher O.
Seeing all these four and five star reviews for this place tells me one thing: they didn't eat there yesterday... I wanted to like this place. I really did. And I went in prepared to love it. It didn't take long for that feeling to change. Let's start with the one pro before I get into the laundry list of cons. The Dutch Donkey. Order this drink. It's like a lemony, gingery kick in the mouth and that's a good thing. Now for the cons... -I feel that our waitress might have been a recent hire and I do not fault her for that. Her general lack of waitressing abilities, however, is something I will hold against her. If you're going to fill up water glasses, don't fill up half the glasses at the table and then not the rest. Don't shove a plate in someone's face and tell them to pass it down to another diner. Don't take a drink order for half the table and then ignore the other half. And for eff's sake, DO NOT roll your eyes when someone asks about the daily omelet or quiche. Yeah, didn't think anyone saw you roll your eyes? I did. -The food was great if you're at Denny's. If you want something that tastes generic and like it was just taken from a freezer and reheated for your dining pleasure then this is the place for you! I ordered the breakfast burger. Was that sausage on my burger or was that just some random, unseasoned meat that you formed into a patty? Remember when the waitress asked me how I wanted the egg cooked for my breakfast burger and I told her I wanted it cooked over hard and instead was given the runniest egg to ever exist in the history of ovum? If you're not going to cook it how I ask, then don't give me the option. I recommend going here, getting a Dutch Donkey to go and then heading to Denny's. It's just a few minutes away on Broadway.
(2)Lindsay S.
This cute little restaurant is in my neighborhood and being a vegetarian the organic, healthy menu is right up my alley. They have a fantastic deal on Wednesdays that offers 1/2 champagne and 1/2 oysters or mussels depending on which is in season. Service is always unpretentious and by a pretty down to earth hipster. When weather is nice on the patio some week nights they offer live music which is fun. The patio is big and cannot be beat when weather is nice. Great place to people watch in the Rivermarket. Big fan of their brunch also. Good local eats, charming interior and the food is good for you! Bonus!!!
(4)Chet H.
My wife and I are pretty spoiled when it comes to fine food and wine. We almost quit exploring local restaurants because so many are disappointing. We would like to share some recent discoveries and some favorites that we find worth the effort, money and time. New: The Farmhouse in the River Market area. All local meats and produce make a great beginning. Both salads were well beyond good. The Farmhouse Salad has the creative touch of warm polenta croutons - amazing in your mouth. The main course were a disappointment after the promises made by the Salads. In my case the sauce was the letdown, but the scallops were excellent. My wife found the stuffed Red Pepper better the next day. I barely mentioned the disappointment to our waiter, but he brought the GM over and they wanted to make up for our disappointment with a free desert. We declined, but they insisted on giving us a reduction on our bill. I do not offer this advice for scammers, but it is always good to find high ethics. Two dinners, salad, and wine for less than $100.00. We'll go back and give them another shot - we think it will be well worth it. The Blue Bird Bistro just off of Southwest Blvd. Excellent from start to finish and very reasonably priced. Old favorites Bella Napoli (On Brookside drive 1/2 block North of 63rd - I traveled to Italy a lot, in fact I lived there for a year and this is like the best of the Mom and Pop shops you'll find there. Very reasonably priced. Great wines at low prices. Oak 63 (on the corner of Oak and 63rd streets near Brookside. A white table cloth experience with exceptional food for little more than many chain eaterys.
(4)Josh S.
As we've all come to notice, dinner is finally being served at The Farmhouse. I called Saturday afternoon to check on hours and make a reservation, 5:30 or 8:30 were only times available. I opted for 8:30 as I like dining after the sun has gone down. We arrived right at 8:30 to find the restaurant half empty. Now, there is too distinct rooms to the restaurant: the bar side with seating for approx. 30 and the 'dining' side with room for another 25. The bar area is very eye-appealing and a bit loud, but just right. On this night, the dining side was populated with one other table before we arrived. So I was a bit perplexed at the availability of reservations? We were seated and informed one small plate and two large plates were 86'd due to an abundance in diners that evening. Unforunately, the two large plates had caught my eye. Pork osso bucco and Stuffed quail were not available for the evening, along with the roasted pumpkin ravioli. My date thought the ravioli sounded really good and wished it was available, as it is one of the vegetarian options. We decided on a few different glasses of red wine (which are served in huge goblets, +), while my date's was served - mine had become unavailable. Grrr...So I went with another. The Farmer Salad is done right and has some wonderful texture, just needs a bit more acid. The poached egg over top the crispy bacon is really wonderful. The duo of lamb is served atop a piece of rye bread with a nice white bean stew. While the bean stew was warm and comforting, the duo of lamb left a TON to be desired. I would seriously question the portion size of this dish on a lunch menu. The rack and shank were each slightly larger than quarter size and flavorless. The disappointment was offset by a sample of the chickpea fritters from across the table. I quickly ordered another round of fritters as these are a must order when going to Farmhouse. I really do appreciate the concept and thought behind the dishes, but Farmhouse is still a work in progress and is only 3star worthy at this point. Sixty-six dollars plays to the higher-end of the window for the food & drink that was served this evening. I will be back when the menu changes towards the spring and hopefully when all the items are available.
(3)Kent Jacob S.
I went to The Farmhouse because there was a LivingSocial deal ($20 for $40 dinner). I would have never found the restaurant if I hadn't looked at LivingSocial. This restaurant is right next to the City Market. This place is about as hipster as hipster can be (without being vegan). They pride themselves in supporting the local farmers. They have interesting dishes that use a lot of the animal meat. You know, things you wouldn't normally see being served at restaurants. They like reservations but the night I went, there were many tables open. Maybe the lunch hour is more of a madness because of the businesses in downtown. However, reservations always give you that comfort knowing you will have a table ready when you arrive. The service is pretty amazing. Everyone seems very genuine and they are extremely informative on their menu. The manager (maybe owner?) also greeted us multiple times during our dining experience there. They have a blackboard with specials and were explained thoroughly by our waitress. They had some interesting ingredients like pig's cheek on some of the dishes but I actually ended up ordering one of their salads on the special menu. It was a blue fish salad. I was a bit disappointed with the dish because although the salad came with pieces of the fish meat, there were just too many bones for me to enjoy it. I don't like having to pick through my salad to find bones. Let me backtrack with the appetizers. Because of the LivingSocial deal, we ordered two starters (or small plates in my opinion). We had the smoked pumpkin risotto and the sweet potato croquettes. Both were amazing and easily trumped my salad. The risotto wasn't too creamy but it had the right flavor of pumpkin and Parmesan. The sweet potato croquettes was my favorite. It was soft on the inside but crunchy on the outside. They also had a spicy sauce served with it. It was delicious! The Windhaven Farms chicken was cooked well and also very tasty. The rosemary worked well with the chicken. The mashed potatoes and green beans were also delicious. It is a good comfort food dish. The Farmhouse is an interesting restaurant but delicious nonetheless. It's always nice to support local businesses and farms around Kansas City. I would definitely like to try this place out for lunch or happy hour one day. Their menu does change a lot but their website will have their new menus.
(4)Marian L.
Five stars for food. Farmhouse was able to please my fussy older in-laws who don't cotton to fancy gore-may eatin'. But they liked the quiche of the day (mushroom & bleu cheese) and the omelet. My husband had the corned beef hash and became a fan for life. The french toast was very good. Quality ingredients all around. And I became a fan of french press coffee once it arrived. I got a little antsy thinking coffee should be dropped with menus and hellos. Previous reviewers are correct about the time it takes to be seated. We had a reservation and when we knew we'd be late we called to push it back and were told this would not be a problem. Then we cooled our heels for about fifteen minutes in a not crowded restaurant. This is a minor quibble when compared to the quality of service and product. Our server was excellent. He knew every dish on the menu and made every effort to make us feel welcome even though it was getting close to closing time. The food came out at varying times. But once delivered, it delivered. I've been in this space before when it was the Delaware Cafe and liked it then. It seems rather austere to me, but when it comes to brekkie food I always want an atmosphere of comfy and over-stuffed with coffee and syrup aromas. It's not off putting, just not my style. Biggest bonus for my husband? "They open at 10. None of this getting out of bed at 8 am crap to go for breakfast on the weekend."
(5)Laura H.
My family and I came to The Farmhouse during a snowy, icy, miserable night. It is a warm and inviting space, but the food was a miss. My dinner partners and I all ordered variations of the same thing: the grilled pear salad and the quail. The pear salad came with spinach instead of arugula, which was fine because I actually prefer spinach, but we didn't receive a warning about the change. The quail sounds FANTASTIC on the menu, but the "stew" it was served on was a weird lemon-y mess. It was mushy and tasted of lemon concentrate. It looked delicious, but each time we took a bite, we put our spoons down again because it was simply inedible. I'm sure Farmhouse would have accommodated if we had sent it back, but it was late at night, the food took a while to prepare, and we were ready to head home. I've been to Farmhouse before for brunch and also left shrugging my shoulders at the food, but for $16 an entree, we all left pretty darn disappointed. The service here is lovely, but I can't say I'll be back for dinner anytime soon.
(2)Rachel C.
I was very excited to try this restaurant for a special occasion. We made reservations and showed up early. The place looked pretty packed which is expected on a Saturday night. I was a little perturbed when we were seated at a tiny two chair table right by the kitchen. I was hoping for something a little more scenic since we had made reservations. After sitting for maybe five minutes the hostess walked by and saw that we didn't even have water yet and I heard her go to the kitchen and tell our server he had a table. Everyone was very nice here but the service lacked precision. We ordered a bottle of wine, which was the best wine I have ever ordered at a restaurant. We also ordered a black eyed peas something-or-other with sauce as a starter. It was a little bland. More time went by and we were finally able to order our entrees. I ordered chicken and the better half ordered a steak and asked that the bleu cheese butter be left off since I am allergic and I wanted to try it too. The entrees were delicious! The chicken was kind of difficult to eat the way it was cut including a leg...but it was good. The steak came with butter on it. We didn't know if it was regular butter or the dreaded bleu cheese butter so I just tried bites of the steak without butter. I wish I had ordered the steak because it was to die for. Amazing. We drank all the water from the bottle they left at the table and they never noticed we needed more. It was also difficult to get anyone's attention to bring us more silverware since there was only one set at the table when we sat down. Our server came by and removed our plates and brought our check back. When he dropped the check off he apologized because he forgot to tell the kitchen to keep the bleu cheese butter off the steak. I guess I'm glad he noticed at all and was apologetic, but it was still disappointing. I would give The Farmhouse 2 stars for the service and 3 stars for the food. Definitely worth a try, but make sure to bring your patience.
(3)Aimee W.
So I've been to the farmhouse twice. The first time I got a scotch egg and it was not terribly impressive - but it was a quick visit. This was about a year ago. Sunday, I went again with a friend. It took a little bit to get seated and for the server to find us but after that it was totally a-ok. He ordered a blt and a side of their potatoes. I ordered the eggs benedict. Our food arrived - turns out his blt came with a side of potatoes already so she removed that charged but when we were done she boxed up the extra potatoes. His BLT looked good - lots of bacon and he said it was tasty. As for mine - let me say that lately when I go somewhere for breakfast, eggs benedict is my go to choice because I love it and Hollandaise...mmmm delicious. Anyway, mine arrived and it looked amazing. The eggs were perfectly cooked - runny but not snotty. The hollandaise was creamy and delicious. The ham was plentiful and so good. Best eggs benedict I've had in a long time. As for the restaurant itself - they have lots of windows, "farmhouse" appropriate photos on the walls and they were decorated for halloween so that was fun too. All in all it was a good experience and I will be back - maybe for something other than breakfast next time just to shake things up.
(4)Julie S.
We stopped into Farmhouse for snacks and cocktails when I arrived in town. We originally tried a table on the patio, but it was not as warm as I had thought, so we moved to the bar. I got the delicious spinach salad and a cocktail. Our friend got the lamb meatballs that were on happy hour special and I was more than jealous. Our bartender made me a preview cocktail for Spring that had rhubarb and tasted like cinnamon, but had no cinnamon in it: Ophelia's Lament. You should try it! I loved this space and the staff was really nice. I had such good feelings about it that we came back for brunch the next day. Holy yum! We both had steak and both dishes were perfect. If I lived in KC, I would be brunching here constantly.
(5)Diana L.
I've always been a big fan of Blue Bird Bistro - I had my wedding reception there. So I was thrilled when I found out there was another place that offered vegetarian/vegan options and bought their ingredients locally. Our first trip was for breakfast. We were the only people in the place when we arrived. The service was a little slow because I think they just opened but the food was great! We have been back twice now for dinner. We tried the pumpkin/sage ravioli for an appetizer the first time. We loved them so much our server said we could order them for an entree the next time. Which we did! These are the best ravioli I have ever had! The veggie burger is a little different buy very tasty too. Haven't tried their desserts yet but I am sure we will soon. I also like the simply, elegant decor. The Farmhouse is shaping up to be my new favorite place.
(4)Marisa B.
I am loving the Farmhouse. I was in like with it when I first went there a few times. I managed to try both drinks AND some appetizers, as well as a salad. But each time I left the place still somewhat frustrated because the company I was dining with did NOT share my liking. I normally would not let this bother me. But their comments in this case, did have some merit. I am glad to say that the things I was hearing grumbling about, seem to have improved. And those things were mainly the service - it was S L O W , and very inconsistent. But alas, to the CURRENT time, and my most recent visits here. Not only was I again in like with my food, and the restaurant. But we have consistently received not just good but excellent service. For this I am glad. We even dined with others on two occasions, and everyone at the table was content. Success. The things that stand out to me about the Farmhouse are : Fresh food coming from local farmers, a great bar staff serving creative and hand-crafted cocktails, an evolving menu of delicious options, and a great space with a lot of natural light. I went from being in like with my food there recently to being absolutely in LOVE with a particular brunch menu item. Up until recently I had only been to the Farmhouse in the p.m. -so this new found brunch option was just what I needed. I have found on each visit that regardless of what the rotation of the menu has to offer, there is ALWAYS something I can have (even with my dietary restrictions), and there is also always something delicious.
(4)Sarah J.
The menu has plenty of veg-friendly options -- and if all of them are done as well as the black bean burger, I'll be back to sample them all. I thought the lunch prices were wonderfully reasonable for a place with a local focus (not to disparage the Blue Bird but thank god there's a new option for those of us who aren't independently wealthy). I am not typically a pie fan, but when coupled with the freshly pressed coffee, I was all over it. The staff was great and my greatest compliment goes to the general ambiance of the place -- relaxed, comfortable and none of the pretentiousness of places that focus on local, organic, etc. Keep refining those menu choices. I'll be back.
(4)Eric P.
Wensdays for as long as they can stand it 1$ oysters and champagine specials . World Series at the bar tv oysters and the best deserts in town other than Keith Kings kitchen what more could one want... maybe better coffee come to think of it.
(4)Joe W.
Lentil burger was so-so, served on an amazing bun, with very nasty, wilted greens. Needed a sauce and something crunchy.
(3)Cassie S.
This is a hidden gem in the rivermarket. The food is unique and farm fresh. I am a true fan.
(5)Justin F.
Came on friday at lunch time and got seated right away which kind of worried us. But then we got our food and all worries went away. It was delicious and well priced. Go check it out.
(5)Sarah L.
Here they have perfected the art of fresh cooking. I wish more places would embrace seasonal dishes, it brings out the amazing flavors of the season. My husband and I were accompanied by my sister and her husband, none of us were disappointed. I enjoyed the polenta cake, it was a beautiful savory dish. My husband had the pork confit, it was a huge portion for the price and had the most amazing corn to complete the dish. My sister had the 365 day dry aged hanger steak w/ fries and even when she was full she continued to eat she said "it is too good to put down" her husband tried out the chicken with the most amazing Italian vegetable ratatouille. We all shared the cheese plate, all Missouri cheeses, perfect for 4 to share. We sampled the menu from small plates and cocktails to dessert and French pressed coffee. I am certain no matter what you choose to eat at Farmhouse you will not only love your meal, but also love your bill. I cannot wait for my next trip to Farmhouse!!
(5)Brian S.
Excellent brunch! Had everything off the specials list. Lamb meatballs with a qual egg center were awesome. Pork chop with real mole sauce was cooked to perfection and so tender you could cut it with a fork. Finished with the lemon chiffon pie that was light, fluffy and simply awesome.
(4)Mary M.
Great space! I love all the exposed brick and view of the surrounding Rivermarket via beautiful large windows. The decorating style reminds me of Room 39. But I digress.... on to the nitty-gritty Why only three stars? Well, although the chicken livers I had were very good (livers, apples, onions and nice demiglace served with toasted marble rye) and the cheese plate offered more than the regular bleu, Brie and cheddar... I didnt like the lack of an actual appetizer menu. Thier small plate menu is mostly salads, so very hard to share, and entree priced. I believe the cheese plate is the only exception to the "hard to share" rule. . I was there to watch my friend perform ( yes they have live music every other Thursday 6-8) and hit the place during what most regard as happy hour. I was quite suprised my vodka press garnered an 8 dollar price tag at 6 pm. Don't get me wrong, I'll pay for a coctail... And have paid far more than 8 bucks... But at 6pm? I think it comes down to this...the farmhouse has a great space and good food, but although they are trying to encouage the happy hour crowd by having live music, they have made no provision on thier menu in pricing nor product to support that effort. So go there for dinner....
(3)Anne W.
It's inspiring to eat somewhere that's all local, all fresh, all genuine. They also have really cool original artwork. A couple of times my items could have used more salt, but generally everything is lovely. The waitstaff is a little overwhelming in their "individuality"... guys in short shorts
(4)Adam M.
I read the good reviews and wondered if we went to the same place. It only got two starts account the bloody mary was good. Service was friendly but terrible and the food had zero taste. ZERO. Went for brunch on Sunday and after fighting the flies on the patio we waited 30 min for our drinks(coffe and oj) ten min later my bloody mary came and she finally took our order. Soooo by the time our food came(20 min later) drinks were empty with no offer of another. I still could have looked past the crap service had the food tasted like anything. The presentation was great and that's about it. I had the brunch burger and even the sausage patty on it had no flavor. My wife had eggs benedict and it seriously had a slice of american cheese on it. My daughter ordered a simple waffle with maple bacon on it. When it came out it was just a waffle. After asking "where's the bacon?" she told me they ran out. COULD HAVE SAID THAT WHEN YOU DROPPED IT OFF. You can really tell this place is owned by somebody with little to no restaurant experience. Great we get it, it's all local.....make it taste good will ya. I really wanted to like this place but I'll just wait to see what opens next at this location.
(2)Janay A.
The farmhouse is Fresh, Inviting, Tasty! I had the potato cheesy soup and licked by bowl clean, it was so yummy melty good. I also had the Tomato goat cheese sandwich and house fries, and all were most perfect. The blackberry pie was so good I wanted to eat it in slow motion to make it last longer. I will suggest that they serve more vegan and vegetarian options, and I would love more dinners- maybe family style? Who doesn't want more of a good thing?
(5)Kendra G.
I was torn between giving this restaurant 3 or 4 stars (can't I give it 3 1/2?), but I bumped it up to 4 stars just for the atmosphere. The exposed brick walls, spacious yet intimate dining room, and cozy bar won me over the moment we walked in the door. As we waited for our table, the bartender made me a delicious drink. Not sure what it was called, but it involved vodka, grapefruit bitters, and ginger. Tasted like spiked ginger ale. My husband enjoyed 14-year Oban Scotch. We also tried the imported cheese plate. It was good, but all 3 cheeses featured had a very similar, mild flavor and semi-soft texture. I would have preferred a bit more variety. The menu consisted of a selection of small and large plates. Not a huge selection, but something for everyone (and several vegetarian options). We each chose two small plates to enjoy and share. I got the winter squash ravioli, which was delicious, and the mussels, which were OK. Certainly not the best mussels I've ever had, but it's Kansas City, so what can you expect? My husband got the chickpea fritters. We agreed they were good, but probably a bit too large. He thought a smaller, flatter fritter would have offered more crunch. He also had the chicken livers, which he loved. I'm not a livers fan, so I didn't try them, but he thought they were tasty and well-cooked. I enjoyed the focus on local growers/producers, but Farmhouse was missing some of my favorites (Shatto dairy and Campo Lindo eggs and chicken). Overall, Farmhouse didn't blow me away, but it is a solid restaurant with a great atmosphere. A few menu tweaks and it could definitely become one of my go-to KC restaurants. I would certainly go back.
(4)Jaima S.
In town visiting my dearest girlfriends and they are in the know, committed to taking me to places that support local food. We had reservations at 7 and were seated immediately. I loved the artwork on the walls. There was a rooster painting I wanted to take home. The space was large and there was a nice ambience with the glow of white Christmas lights. I ordered the cast iron chicken with mashed potato and green beans. Everything was so great. The chicken had a crispy skin highlighted with a flavor spice blend. The chicken was tender and I literally gnawed the last bites off the bone. The mashed potatoes were peppery and the green beans were al dente just how I like them. My friends got the smoked pumpkin risotto with crispy sage and marscapone cheese. They loved it but I was not a fan of the smoked flavor. They also loved the farmhouse salad with house cured bacon, harboiled egg, and mixed veggies. We didn't get dessert, partly because our waitress walked away before even fininshing her descriptions and then just showed up with the check. This is part of why I didn't give them 5 stars. Also, it was pretty cold in there and I kept my gloves and jacket on for most of the meal. Overall, it was a great dining experience.
(4)Jennifer M.
I just moved to KC about two weeks ago and I was thrilled to find Farmhouse. All their food is made fresh and they have a delicious beer selection. I had the black bean burger and an IPA - it was delicious. I am a huge food snob, and I couldn't complain about anything. Even the grapefruit sorbet was AMAZING. This is a great spot for an outdoor lunch with friends or coworkers. I haven't been yet for dinner, but I'll be living in the hood soon and I can't wait to return and try it out.
(5)Kevin M.
I have been to Farmhouse many times now and thought it was time to write a review about this place that will become a Kansas City classic. It has a great location at 3rd & Delaware in the River Market and the space is very cozy, loft like -- kind of urban retro but homey. The bar has a nice neighborhood feel to it and they have a great wine and beer list. Try the white Bordeaux or the Siduri Pinot Noir. The lunch menu features a variety of sandwiches with my favorite being the pulled pork sliders or the Croque Monsieur -- which is a large portion of Missouri Ham with Ementhaller cheese and an amazing Mornay sauce served on French bread. They also have one of the best hamburgers in town (get with cheese and bacon). For my vegetarian moods, they have an awesome Grilled Vegetable Napolean with French Green Lentils and Roasted Sweet Potato. They also have some great soups. My favorite dinner is the pork Osso Bucco that comes with remarkable winter veggies in a hearty broth. Second is the scallops and while I am not a steak eater, the 360-day aged hanger steak looks very, very good. The quail is also outstanding as is the sea bass. It is just a wonderful place where quality and attention to detail are the main concerns. This is not some fast-food, slap something in a microwave place that has embodied even some of the so-called fine dining places. They do not cut corners here. I love the place and I think you will too! BTW, for the cost conscious, I don't think there is a better value in town.
(5)Marc K.
This is a funky, nice place my wife and I went for lunch. I had the fried tomato sandwich, which was very inventive and delicious. The pickled veggies (okra and carrots) as a garnish added a nice spicy bite to mix things up. If you are a foodie, I think you will like this place. You aren't going to stuff yourself, but each bite is really good.
(4)Grace F.
DELICIOUS COFFEE! Hipster meets farmhouse decor = a beautiful space. There is a neat chalkboard at the back of the first room listing where all the food comes from. The chicken and waffles are to die for. The waffles had some sort of maple or cinnamon spice happening which was fabulous with the fried chicken. Spinach, mushroom, onion, bacon, cheese omelet was delicious too. Cannot wait to go back!
(5)Ashley M.
I went there for lunch today and was so impressed with this place. I had the fried-green tomato sandwich, and it was delicious. The fries and kitchen that is made from scratch is also incredible. The most amazing thing though was the blueberry-blackberry pie. Yum! This pie is all natural and has no fillers - and it tasted like it. It was just so fresh and delicious. I can't say enough good things about this place. I'm definitely going back.
(5)Jeff H.
I went for lunch the other day to try some chicken fried duck. Based on the reviews I've seen here I, I was expecting a great meal. The chicken fried duck was topped with a sweet and hot pepper relish and some arugula. Matched with the duck these are 3 ingredients I can get behind. However, the duck was mostly flavorless and not that indistinguishable from a pork tenderloin sandwich, though the sweetness of the duck could be tasted. The arugula was a bit annoying on the sandwich as I really had to cut it with my teeth every time I took a bite so I didn't pull it all out. The relish was rather sparse and I don't think it tasted that great when I was able to notice its flavor. As mentioned above, the fries were even disappointing. They were quite brown and kind of soggy. The homemade ketchup was quite nice though, and I didn't try the pickles on the plate.
(3)Tanya L.
We stopped in before heading to a concert in City Market and I am so glad we did! We started with the chickpea fritters, which squeezed with a little bit of lemon, were amazing! For dinner, I ordered the hanger steak with blue cheese butter. It came with hand cut fries and housemade ketchup, which were great, but nothing else could hold a candle to that steak. It was tender, perfectly cooked, and bursting with flavor. I will definitely be back, even though it's over an hour drive!! Yummmm!
(5)Amanda R.
Suggested this place to SO for breakfast/brunch, since I was pretty sure he would like it. They were pretty busy, hence service was a wee bit slow, though friendly and attentive. He got the biscuits with gravy, which was amazing. I complain about sausage gravy at so many places for the lack of seasoning, but in this case not so. When the menu said cracked black pepper, it was serious. Biscuits were honestly a bit dry but still nice and fluffy. He was pleased about the Mexican Coke. I had the French toast with walnuts, apples, and maple-honey syrup, which was quite tasty--although I do wish the apples had been more caramelized. My coffee was served in a French press, which is always a nice touch, and the waitress gave me cream and raw sugar on the side. Can't ask for much better than that.
(4)Mark W.
Thanks fellow Yelpers for your reviews. A small group of us from work tried it out. We all ordered different sandwiches and not a complaint in the bunch. I enjoyed the Berkshire Ham sandwich. The peach preserves set it off nicely. Another got the Turkey club, but didn't say much besides "Mmmm". Another got the BLT and was a little disappointed that the bacon wasn't warm, but he still said it was very good. The last of our crew of 4 that thinks he's a connoisseur of fine food ordered the burger and said it was "excellent". It's close to our offices in the West Bottoms, so that's a plus. Besides the food treats, our waitress had on a short, flimsy dress that revealed a couple glimpses of her patooty on this particularly breezy day on the patio. Aw shucks, what can I say, we were 4 healthy men. ;o) Regardless of the breeze, we'll be back!
(4)Nate M.
Went for brunch on a Saturday with my fiance. During our wait for a patio table one of the employees decided to speak directly across us and chastise one of the hosts for standing around. Very unprofessional. We got seated on the patio and had to wait a good 10 minutes for our server to even greet us. Fiance ordered the corned beef hash and myself the eggs benedict, plus we got a half order of biscuits and gravy to share. Food took a while to come out, and when it did the corned beef and hash was undercooked and both the eggs benedict and biscuits and gravy were ice cold. We hadn't seen our server since we ordered, and my fiance had to go in to flag someone down and complain about the food. Server came out and apologized, and after about 10-15 minutes we got new entrees. Even though these were remakes, they still didn't seem very fresh and hot. Eggs benedict was fairly bland, and the biscuits and gravy lacked a good flavor. Also, there was not enough gravy at all for the biscuits. Despite more than 50% of our food coming out cold, not once did a manager come out to apologize and they didn't take anything off the bill. Also while we were there the table next to us got cold biscuits and gravy, and their remake was cold as well. We also saw another table send a sandwich back because it was incorrectly made. Still no manager coming out to check on customers. Trying to be a hip restaurant can only go so far. Say what you will about suburban restaurants, but at least they know basic customer service.
(2)Jessica B.
I REALLY wanted to like this place. We go to Justus Drugstore all the time for the local, seasonal cuisine and thought it would be nice to have something similar a little closer to home.... The deocr was great, very nice atmosphere. The hostess was the sweetest thing ever. SO nice, but that was were it stopped. We sat at the bar since they were pretty full on reservations, and plus, we like sitting at the bar. We told the bartender it was our first time there and what he would suggest. He told us to get the chickpea fritters, but my husband prefers meat so we got the Chicken Liver app, it was good, but just good, nothing to rave about. Then we wanted help with the main course, again asked and all he said was the Chickpea Fritters, we had to mention again that my husband prefers meat. No help, he just walked away. It was like he judged us for not being vegetarians. I ordered a vegetarian meal and my husband did not. Mine was pretty good, my husbands was not.....I guess the only thing good on the menu is the Chickpea Fritters since that's all the bartender could recommend. Over all it was just horrible service with a bartender that lacked any personality what so ever. I won't be going back....do your self a favor and make the drive to Smithville and visit Justus, blows this place out of the water.
(1)Karen M.
I really, really wanted to like the Farmhouse and for the most part it was a good experience. I went back and forth between three and four stars before settling on four because the good outweighed the bad. We were seated outside, were served water and got our menus right away. Then it took forever for the waitress to come back out...we had to ask another waitress to have her come and take our order. We both ordered Birdie's Country Fair Punch and it took about 20 minutes for it to arrive but when it did it was delicious. I had the beet salad and it was also delicious; my niece had the spinach salad and while it was good, it had too much dressing. We shared the vegetarian entree (it had black beans, caramelized quinoa, squash and other ingredients) and it was just odd. Not a lot of flavor...not a favorite. For dessert, we split the rum cake and next time I'll skip the entree and head straight to the rum cake! It was fantastic! Even though the service was really slow, our waitress was very nice. All in all, it was a good experience except for a couple of glitches.
(4)Robb M.
Last night after woofing down a $1 burger while passing through an unnamed drive thru, friends called and invited me to join them at Farmhouse for dinner. I promised only to have a glass of wine and enjoy their company. And then we got there. "What?" "Just a glass of wine?" "Heck no, I'm starved." We sat outside on the patio and enjoyed watching the neighbors pass by on their evening run while I enjoyed my second round of dinner. Could have been a little awkward but I don't think anyone saw me rolling by that drive thru window less than 2 hours beforehand. The food was fresh in every way. We ordered a bottle of wine and got started. I had the fried green tomato sandwich with goat cheese. It was really tasty and the fries were great. We all split a caprese salad which had tons of heirloom tomatoes and was beautiful. Heads up, the salads are generous. We had plenty to share. Our server was attentive and helpful and made sure things went along just as they should. As for the wine, well it must have been a good night at Farmhouse because we had to settle for our third choice of wine. They were out of the other two choices. Not a big deal at all, everything else about this place was so enjoyable...we didn't even care. Farmhouse is definitely on my list of favs from now on. Oh, and I forgot to tell you the best part....my entree was only $8. No really, 8 bucks for a dinner entree and a side. All of the food is super fresh and locally sourced and you can really tell. It's all simple food that is just amazing in every way. This must have been what all food tasted like before drive thru huh? What an amazing world that must have been!
(4)Joseph R.
Being big fans of farm-to-table, we've been meaning to try this place for some time, but never quite got there when it was open - they're closed between 3 and 5 pm. We finally managed it for lunch and it was well worth the wait! There was a slight mix-up on our order - we ordered the hanger steak and Tito, our server, thought we said the hamburger. But he made it right and I must say that it was the most delicious steak I can remember having! We don't eat fries so he also was able to sub some grilled summer squash. We'll definitely be going back for dinner!
(4)Mike K.
After re-reading some of the reviews, I've come to the conclusion that Farmhouse is inconsistent - you either get a great meal or a so-so average meal. My first experience at Farmhouse was a month or so ago for lunch. We were served fairly quickly, the place was busy but we were still able to get in/out and back to work downtown within an hour. I ordered the Corned Beef sandwich and paid the uplift for the shaved fennel salad. My friend had the Chicken Club which I sampled as well. The Corned Beef sandwich was excellent, in fact one of the better sandwiches I've had recently. The shaved fennel salad was OK - nothing great, little bland - underdressed and under seasoned. I tried the Chicken Club, it was tasty as well but I was glad I opted for the Corned Beef. The bill was about $15 w/ tip - tasty lunch but a little on the expensive side. Overall for this trip I was happy and wanted to return for dinner. Last night we opted for Dinner... I was very much underwhelmed - in fact all 3 of us walked away thinking it was fair, but nothing to return to eat. I ordered the Pork confit, baby squash and zucchini, mustard greens, crispy mashed potato cake. Lets start with the pork, nice crispy outside but overall it tasted like a dried out standard cut of pork, no sign of baby squash but the zucchini was the best thing on the plate. The mustard greens get a pass - I'm not a huge fan but they tasted like mustard greens. The crispy mashed potato cake was OK, again - way under seasoned - very bland. Overall my meal was - ehhh OK. My father ordered the roasted lamb - it was way overcooked and dried out. Overall he thought it was Fair - honestly, from the bite I had the flavor was there but it was overcooked. For a $100 for three this place should be better - I appreciate the local and organic spin but they need to concentrate on taking those great ingredients and making something special!
(2)Brian R.
Service was great, food was excellent and they were surprisingly fast. They had many interesting menu items I wanted to try. I had the pork chop and it was great! My wife had the short ribs and they were amazing. This is one of the best meals in KC !
(5)jason p.
Lunch menu extremely reasonably priced. Artisanal cheeses and french-pressed coffee for an appetizer. BLT on bread toasted to smoky perfection, which truly gave the sammich some pizzunch. Side salad composed of green fresheriers and a tasty white vinaigrette. My tender roni had a black bean burger that was rife with sahara spice and everything nice. Her side of fries appeared to be hand cut and were seasoned to both our satisfaction. The pickled veggies alongside our meals were perfect for palate cleansing - tart and spicy. For dessert, a slice of apple-pear pie with caramel and topped with broken bits of caramelized sugar. Would repeat this experience daily.
(4)Lea K.
I love this place... I love, love this place. The menu is wonderful and creative. If you are a vegetarian or a meat eater you will be satisfied. I went there with a friend. As an appetizer we ordered the squash ravioli. The flavor was phenomenal. My only complaint is that we got three raviolis. I felt like for the price the portion could have been a little more generous even though it is a small plate. For my entrée I ordered the polenta. It had this wonderful smoked flavor that as a vegetarian I rarely get to taste. The collard greens that accompanied the polenta were a little bitter for my taste yet the overall meal was wonderful. For desert I ordered the rum cake which is something I will go back for! The only reasons I am giving 4 stars instead of 5 is because the small plates (Yes, I understand it is a SMALL plate) was TOO small. Parking was a chore and finding the place was a disaster. I wish I could give them a 4.5
(4)Amanda K.
I took a large group of students and colleagues to this restaurant last night. They had a large table waiting for us and were very accomodating when some of my guests were late arrivers. The wait staff were attentive, pleasant and even called cabs to take us back to our hotel after our meal. The food was wonderful - fresh and very tasty. Our table had everything on the menu - steak, pork, and the wonderful fried green tomatoes. Heaven! After dinner, the chef and owner came out and introduced himself to us and thanked us for coming to his restaurant. This place is a must go to for me...I'm in Kansas City annually with students for a conference and I will bring them back to this restaurant.
(5)Dina B.
Finally had lunch here. Very relaxing atmosphere, quiet, pretty and warm. Attentive, friendly and knowledgeable staff. They were out of a couple of things at 2pm on Friday. Though disappointed, I love the fact that this is real food, real ingredients and real talent in the kitchen! A very good sign. I asked for recommendations and decided on the French Onion soup and burger. The soup was awesome-just the right onion sweetness, not overly salty as many are, and great cheesy croutons-not gloppy. Perfect. The burger came out just at the right time-cooked exactly as requested, and the beef was delish! Wish I could have brought home the other half, but couldn't because I was traveling. Damn! Would have been a great snack at about 4pm. I will be back when I want a relaxing, satisfying dining experience. This is no Panera-thank God!
(4)Lea C.
Delicious! Fresh, seasonal and thoughtful menu selection. Reasonably priced wine, fun craft cocktails and a comfortable decor with great service. We will definitely be back.
(4)Jennifer A.
I've been here twice and wow, I love this place. They always have great specials. But both times I have ordered the stuffed chicken, because it is is sooo good. The grits are cooked and seasoned perfectly, the apricot sauce is a perfect compliment to the goat cheese. I would love to try something different, but I just can't get over how good this chicken is. I crave it! I cook most of my meals at home and get my veggies and meats from local butchers/farmers markets, so I LOVE that there are a few places in the area that are farm to table. The Farmhouse is by far the best of those places! It is a bit pricey, but totally worth it. Even my boyfriend who paid for the meal (and doesn't care about eating local quite as much as I do) said it was worth the price and he would for sure come back. I suggested we eat dinner there and after he said it was the best restaurant he's eaten at in a while, probably the top 5 he's ever had in Kansas City. The service is great, the staff is helpful, knowledgeable and super friendly. I will recommend this restaurant to anyone who asks. I can't get enough!
(5)Christopher Thomas B.
Despite my good intentions, my inaugural visit to Farmhouse didn't happen until just this week. Better late than never I suppose. Situated in the bottom floor of a loft complex on Delaware, Farmhouse straddles the western corner of the River Market area "Restaurant Row". What makes it unique, as the name implies, is the fact that all of it's offerings are locally sourced from family farms. There's a good mix of meat/veggie small and large plates that are decently priced for food that isn't processed and loaded with shit varietals. Still, the smaller lunch portions make you wonder if you got all your money's worth----my chicken club with salad subbed for fries topped out at $17 incl. tax---- or that maybe you're paying both the farmer's due wage and the restaurant's rent for a huge, but quite nice, space. The food was good. My salad was dressed perfectly, and the sandwich had thick cut bacon and very fresh tomato. I asked for the recommended chickpea fritters but the waiter informed me they were out---unfortunately he did not recommend a runner up. I'd like to try again at dinner time---especially the weekly multicourse dinner.
(4)Lori L.
Service was terrible! Went to the bar when we got there before we were seated and the bartender wouldn't even acknowledge us for over 15 mins & they weren't even busy. Food took longer than normal to come out & they brought out the wrong dish on my friends order. The waiter would not acknowledge that he had made the error. All we were looking for was an "I'm sorry" but he kept blaming my friend that she had given him the wrong order. Food was good but I will never go back due to the terrible service.
(2)V T.
Had brunch. Bad news first-- two of us had the Corn beef hash and we both agreed it was way too oily. Pancakes were very tiny and texture was a bit rubbery. Other people's food were good including the Quiche and the waffles. Service a bit slow, but at least the wait staff acknowledged and apologized for it.
(3)Brenda S.
I was less than impressed. The service was OK but the noise level was so bad we couldn't talk. Tithe quiche was OK. The biscuits and gravy was tasty but not nearly enough gravy. A little over priced. And hostess holding the door open letting in the 110 heat index clinched it. Not going back.
(1)Cynixeyes X.
For KC, this is a good restaurant. However, the service is questionable. I probably won't come back, and I'll definitely stop recommending it. 1) I came for lunch on 7/12. My friend and I ordered 2 entrees with small salads on the side. When the waitress charged us $1.75 each for the salads, we questioned her because the price seemed too low. She said they were on the side, so they were $1.75. 2) I thought, "Wow, this place is a great deal!" So, I came back today with another friend. Again, we ordered 2 entrees and asked for specific salads on the side. The waitress asked whether they were in addition to the entree/side, or substituted. We said "in addition." The menu says: "Add or sub side salad: $1.75." 3) Back in my office, I look at the receipt and noticed we were charged $6.00 for each salad. Well, that's a big difference. 4) I call and speak with the owner. He recalculates the tab, and says there's a $9 difference. He says I can stop by any time and pick up the difference, or apply it to my next tab. 5) I stop by a few hours later for the $9. The host recalculates, and deems the original tab correct. I say the menu and the server were unclear. He says the "policy" changed on salad prices and a "side salad" is just greens. I ask how it could have changed in three weeks, and yet the menu doesn't reflect what he's telling me and the waitress didn't bother explaining that it was impossible to choose a specific salad as the "side salad." 6) The owner comes out, but refuses to concede that there was a problem with the menu or today's server. Instead, he implies that I had gotten a steal before due to the original server's "mistake." He explains that, at that price, he would practically be giving away the food. Oh! But this was such a "small" amount of money that he was willing to refund me $6. Umm, what happened to the other $3? Whatever, I'll take it. YES, $6 is a small amount of money. For the time I spent trekking back to Farmhouse only to encounter resistance about the refund, I would have made 3x more just sitting at my desk. But it's the PRINCIPLE. PLUS, if it's such a "small" amount of money, then why were two individuals so reluctant to refund me when I actually bothered to show up? FINALLY, if it's such a "steal" at that price, wouldn't it be worth training your servers to correctly explain the menu? Or recent changes in restaurant policy? How about spending some money to hire someone who can write a clear menu? In conclusion, let's review the applicable rules: 1) A menu is an offer, and an order accepts the terms. A contract is created, but can be voided by material mistake as to the subject matter. 2) I am the customer, and I asserted there was a material mistake. The customer is always right. 3) This dispute would have been easier if I had used my credit card instead of cash, and I could have done it from my desk. BY THE WAY... the melon sorbet was totally bland.
(2)Timothy G.
The Farmhouse is a new operation in the Kansas City Rivermarket. It took over the previous establishment known as Delaware Cafe. I certainly hope they can make a decent go of it. I went in a couple weeks ago and had the chicken fried duck sandwich which was excellent. There was a lot of flavor, partially duck, partially the breading and the remaining had to do with the relish that it was topped with. Overall, a very good sandwich. The fries are very good and the ketchup is housemade. I hope they can start a weekend lunch/brunch offereing as I think it would be a great place to go and sit on the patio for lunch and coffee. Keep it up and I'll keep coming back.
(4)William L.
Extremely good personal service. Very interesting and creative menu. I didn't like the onion soup. It was too sweet and not hot enough. Hardly tasted like onion and had a splintered bone fragment in it from the beef stock that could have been injurious had I not picked it out of my mouth and swallowed it. The other items were a little over-seasoned but still very good. The apple cider pork loin was too salty. The staff went out of their way to accomodate my wife's current strict diet and were willing to modify items in a radical way to accommodate it. The atmosphere was great. We were able to hear ourselves over the voices of patrons who decide that drinking and being loud are a necessity. The entire staff was kind and fantastic. Solicitous but not overly so, or fawning.
(4)Luke S.
Brunch is fantastic. Corned Beef Hash and Eggs Benedict are perfect. Wish I was still in KC to go there more.
(5)Bryan M.
Nice spot. Very accessible, but sorta' out of the way. Nice space. Great service. Eclectic group make up the staff. Lunch. Steak sandwhich. Meat was well prepared. A little gristle on one piece - made first bite a bit chewy and awkward. Australian blue squash soup wasn't blue (what do I know?), but it was tasty. I'd go back, for sure.
(5)Jim M.
We've had Dinner here four times over the past year. It's always been a delight to see what Michael pulls from his vast array of farm to table ingredients. He butchers his own meat so has total control over what's being served up. Highly recommended!
(5)Nancy N.
The Farmhouse has always been one of my favorite restaurants in the city. I had not been there for a little while. Had brunch there and it was delicious. I remembered why it was one of my favorites. We had the Benedict which was so light and flavorful and the omelet of the day which was perfect
(5)Alexis R.
Love the atmosphere and huge outdoor patio. Started the Wine Walk on Delaware here and loved the friendly staff. Came back for brunch the next weekend. The menu is a bit limited, but everything is amazingly fresh. Loved the individual french presses for coffee and the fresh squeezed orange juice. My bacon and spinach omelet was fluffy and tasty with a side of hashbrowns. While the hashbrowns were rather unremarkable, the grits were amazing - creamy and cheesy! The french toast was a bit crunch, but when complimented by berries and molasses whipped cream, they tasted amazing. Our server was friendly, and I liked the chalkboard listing all the locally-sourced ingredients and the farms they came from in the area. Sat inside due to rain but look forward to coming back to enjoy the patio.
(5)Brenda D.
If you love fresh, local ingredients, this is the place for you. I simply adore this restaurant in the RiverMarket. I always seem to be drawn to their daily special which change, well daily. There have been dishes that I wish they would put on their menu because they were so spectacular but then again, it's always a pleasant surprise to see what they come up with.
(4)Amanda S.
A solid 3.5 stars. I had been to Farmhouse before and was turned off by the lack of service. I am glad I returned. The service this time was really good! I ordered one of the pork specials, the pork confit sandwich with fries. The pork was tender and juicy with the right amount of onions and Anaheim peppers to season it. My one complaint though was the brioche bread it was served on. The bread did give the sandwich a sweet flavor but also ended up soggy. I pulled the pork off the bread and ate it alone. The fries were perfectly cooked and seasoned really well. As I stated, the service was excellent. The server was friendly and efficient. The food was good but the better service I received this time will make me want to return.
(3)Karla M.
Had our rehearsal dinner for our wedding there. Not only were they ridiculously accommodating but the food, again, was delicious!!! We had a party of about 20, it's not easy to try to serve that many people without mistakes but they worked through it well and in the end EVERYONE was happy!! Again, well done Farmhouse!!
(5)J B.
Probably somewhere between 3-4 stars, I'll lean four to support the farm-to-table concept. Went here for brunch - was a little disappointed that most of the offerings that day were pretty "standard" for brunch. I had the breakfast burger and enjoyed it. Most of the food looked/tasted good, not great. I'd like to go back for lunch or dinner and see what else they have to offer. Really liked the ambiance and wait staff.
(4)Jordan W.
In an effort to try more places north of my usual stomping grounds, I have been visiting River Market and Downtown more this past month or so. I have been to The Farmhouse twice now out of curiosity to try the appealing menu. The first visit was for dinner and the experience was pleasant enough. I decided to come back with a group of dear friends and the experience was lacking, sadly. Firstly, I'm not really seeing the point of a reservation if a party of 7 must endure a nearly 35 minute wait for a restaurant at 1/2-2/3 capacity. Secondly, it would have helped if the host acted like he cared that my party was just chilling while several parties were seated ahead of us (including another party of 7!). Once seated, our order was taken by a lovely young man who was affable and kind: I had no complaints with him. However, service was slightly inattentive and our meals were not served together. At this point my table collectively requested a manager to intervene so we could air our service grievances. The manager was equally as kind and I appreciated that she sincerely apologized for the poor initial service. The manager offered my party a round of drinks on the house which were promptly forgotten about. None of us had the patience to remind anyone of the complimentary drinks. With all of this in mind I must mention that the food we all were eventually served was absolutely delicious. I had the flapjacks. The flapjacks were served with peaches and apples so sweet that I did not even need to use the syrup. My only complaint was that for $6.50 I received 2 medium thin flapjacks. Maybe 3 would be fairer for that price? Checking out was a bit of a pain as we had to wait an inordinate amount of time for that too. One check was forgotten; my check was incorrect. This is a good example of a few bad things and a few good things canceling each other to equal a C. For as much as my party spent and what we put up with, I'm afraid to say we probably will try another place for Sunday brunch.
(2)Nick K.
This review is for service only. Brian is typically the guy working as the host. Brian couldn't be more rude. My girlfriend and I have been to Farmhouse many times ( the food and drinks are great @ Farmhouse thus kept us coming back often, especially for brunch) but friendly service is lacking. The host, Brian, needs to realize he is the first impression once walking into the restaurant... at least fake like he enjoys his job. I have the feeling others have experienced this also.
(2)Brian M.
Visited The Farmhouse for brunch on a Saturday morning. I came by myself and sat at the bar as all the tables were full - no problem for me. The servers were very friendly and didn't mind me hanging out, reading the paper, and meeting a friend over the course of a few hours. While the menu was a little small, it appears all the ingredients and food elements come from local farms and the result is food that tastes really fresh - especially if you have something egg-based like an omelette, or, in my case, I ordered eggs benedict and really enjoyed it. Portion size was reasonable. I liked that they give you a French Press of coffee to pour yourself. The prices were also really reasonable for the quality of food you get, at least compared to what I'm used to in New York. I think I paid $12 (not including tax/tip) for the meal and coffee. The combination of modern feel (i.e. bathroom with funky sink) and old-school (creaky hardwood floors) made it an interesting visit. If you're visiting from out of town like I was, It's certainly worth the trip from downtown or Crown Center to patronize a local joint like this. I'd certainly recommend The Farmhouse!
(4)Jollene K.
Sunday brunch was great! We had a party of 8 and a very attentive server. Food was so good! I had eggs benedict (with eggs over hard). They usually mess that up at restaurants, but not here! :)
(4)Mike G.
This is the first time I've been to The Farmhouse went with 5 others for lunch. I had the best Reuben I've had in years. The corned beef was tender and moist the homemade sour kraut and spicy thousand island sauce just put it over the top! I felt for no busier then they were it seemed to take a while to get our food. The staff were very friendly and attentive to our needs. I would definitely go back again.
(4)Jimmi H.
Food for everyone. That is my simple and easy review for Farmhouse. Not only is it a local favorite of mine, but it is also a city favorite for many of my out-of-town friends. Everyone can find something here they like whether they're strictly a carnivore or a herbivore, a foodie or a "I only eat what my mom made me" kind of person, down for just meat and potatoes or delight in the elegant, the Farmhouse will suit you. What is even greater about the food though is that it is local, fresh, and well made. The menu is simple and there are always multiple specials to choose from. I personally order off of the specials list most of the time. For lunch, a sandwich is great and don't miss their fries, they season them to perfection. For dinner, try not to pass up rabbit if they have it on menu or special, but keep in mind they do steak very well. And don't worry, they have dessert covered too. My favorite is their trio of ice creams, usually always available. A note though: if you only like ice cream that comes in the flavors of a Neapolitan ice cream sandwich, get something else. If you enjoy stepping out side of the box to treat your palate to something special, get the trio! Brunch is nice here as well, especially if you can snag a patio table in the spring, summer or fall. Like I said, all can find something good here; that includes you too veggies. One of my favorite dishes here was the garbanzo been salad. I could not get enough! Their grilled cheese is amazing, and no it is NOT your mother's grilled cheese. Speaking of cheese, if you join them for happy hour or a glass of wine anytime, their cheese plate is fantastic. Bean soup: if it is on the specials, order it, period! Mushroom sandwich, amazing, and don't fear, they always have multiple options for the veggies. Two last notes: I really enjoy the atmosphere at Farmhouse; all the charm and curb appeal a local favorite could possibly want. While you're eating it seems abussle around you, yet your table is intimate. And finally, on Wednesdays: half priced mussels and champagne!
(4)Errich O.
Pretty good meal. I love the concept of farms supplying all of ingredients. It is a neat building but a little loud when it is full as of course it was for Sunday brunch. The food did not come out hot but it was warm. The drinks were good and the coffee was fantastic.
(4)Terrae W.
Wow! We were in town from Minneapolis and went to this restaurant at the recommendation of a friend who lives in KC. We were not disappointed. We love local, farm fresh food and chef driven menus so this place fit the bill. Everything we ate from the appetizer to dessert was amazing. We had the short ribs and flank steak for entrees and the beef was grass fed and perfectly cooked. The strawberry shortcake for dessert was a nice way to end the meal. They have a lot of fun looking cocktails that we did not try and a pretty good beer list. We were kind of disappointed that there weren't more Boulevard options. We can't find Boulevard many places in Minnesota so my husband was hoping to get a good Boulevard during dinner. I loved the Lavender Lemonade mocktail. Our server was nice but lacked in polished service and beer menu knowledge. We loved the atmosphere and decor. It seemed very homey yet stylish. We will definitely come back to see what is new on their menu when we are in the area again.
(4)SJ L.
I FEEL RIPPED OFF. Ok, I don't make much money, I work for a non-profit, and maybe I should have investigated before we went. My friends and I take turns choosing a restaurant, and it wasn't my turn, but I've heard of the Farmhouse, I like independent places, local food, City Market, let's go. I see that this place is categorized "Sandwiches", and between that clue and most of the reviews, maybe we should've gone for lunch. And it's a charming place - nicely turned out, exposed brick, hardwood floors - like you would expect at 3rd and Delaware. The waitress was nice, the service was fine. The music was kind of a mixed bag, but not too loud. And I didn't see any tv, thank you, as that is a major pet peeve of mine. There was a frequent whine from the kitchen behind me, I dunno, smoothies maybe? Annoying, especially for the PRICES. High prices are one thing. Skimpy fussy portions? I'm over it. Ok, sure, the food was yummy, what there was of it, and I get things cost money and so on. The cheapest wine on the menu (it seemed to be all French? I even asked if there were any domestics or house) was $8 a glass for a Merlot, both Chards were $10 - so only about 10 options and all $8 or above. I got iced tea to save money, because considering what I was about to spend on dinner, I was going to have a cow if it was a small pour. So it's either chicken or the monkfish special. I'm always thinking leftovers. I don't eat much in a sitting (remember this later) and I'm all about taking my lunch the next day - good, easy, and paid for. I asked what was the chicken (a half? quarter?) - the waitress said just the breast, for $21. The monkfish special was $25, and since I can cook chicken like there's no tomorrow, I went for the monkfish. So it's one of these: it's a prissy little self-conscious layering of food in the middle of a dinner plate. The entire thing is about 4" across, 3" tall. This is the whole meal. Underneath there's quartered baby turnips (delicious, all 3 of them. Do the math. We are not talking an entire baby turnip here); chard, yay, I'm a fan; the monkfish, good; some mushrooms, ok; drizzled with puree roasted beets (they stated it more eloquently on the specials board.). All delicious. Too bad it was an such a small portion. We were three ladies out who only get together once a month, we usually sit for hours, and our meals were gone, even considering we don't shut up for a minute, in about 8 maybe 10 minutes. All 3 of us were still hungry after. I don't eat much, I get full quickly, but no, still hungry. And no sucking up - no bread, no salad. High prices are one thing, if you feel like you get your money's worth - but nope. Not a good value. I can do high end - I like Pierponts, I love Room 39. A great value and one of my favorites is Il Centro. And Cafe Trio. But here, the portions are ridiculous. The prices are too high. None of us will go back, so it isn't just the budget-conscious me talking here. Argh. I hate feeling ripped off.
(1)Phil B.
My girlfriend and I had been wanting to try Farmhouse for quite some time. Unfortunately, we were very disappointed overall. We went on a Sunday around 12:30 pm for a late brunch. First, we were greeted (if you want to call it that) by an angry gentleman at the front. Second, there was a 30 minute wait, while there were multiple tables open (which seemed a little ridiculous). Third, when our food finally got to us (my girlfriend had the classic biscuits & gravy plus a side of potatoes and I had the Earl of Biscuit), the food was lukewarm at best and the gravy was room temperature. The lone positive from the experience was that the French press coffee from Broadway Roasting Company was delightful and I definitely will be frequenting the Broadway Cafe in the future. However, I probably won't give Farmhouse a second try after this experience.
(1)Lisa R.
Went here on Saturday for a late dinner with a gal pal. Service was excellent. We split the cheese plate and the chicken stuffed with goat cheese, and requested a side of polenta instead of the grits it was paired with. There were so many great flavors accompanying the cheeses and also the polenta, it was like a taste explosion in your mouth. Chicken was tender and they also included a side of fried chicken skin. Yum. We were pleased that they didn't charge us extra for the menu change or the split plate. We sat in the room without the bar and noticed that even without being packed to capacity, the noise level from conversation was pretty loud. This worked for us because it gave us a sense of privacy (no one could hear us above the din of voices), but may be challenging if you or your guest are hearing impaired.
(5)Lily W.
I've been here twice. Once for breakfast and once for dinner. I had the biscuits and gravy for breakfast with a side of bacon and a bloody mary. SO good. Bloody Mary is a must. For dinner I had the hanger steak with sweet potato fries. I told every single person I came in contact with for a week straight about this steak. I want everyone I know to eat it. Amazing, amazing, amazing food. I only gave a 4 star review because the service was pretty slow. Maybe the guy was new, but I will be back... to eat more steak.
(4)Frank N.
Always delicious. Always interesting options. Great atmosphere and friendly staff. Possibly my favorite restaurant in KC.
(5)Clayton R.
This is a great place. My first visit was three stars, but my last visit was easily five stars, so an average of four stars seems appropriate. I really love their mussel night. $5 for a plate of mussels and some hunks of bread is just crazy. The sauce is to die for, and the salads and apps that you can pair them with create some really neat combinations. For entrees, I really enjoyed the hanger steak the last time I had it. The coupling with the blue cheese and fries were very good. I haven't been as impressed with their breakfast fare. I also had a very, very strange combination plate that had gelatinous pigs ears, quail eggs, pickled onions and some other things. It was very adventurous... and I appreciated the effort, but it left my stomach pretty queasy. I don't think I would eat it again (especially the pig ears). However, that is a minor blip on the radar, and I will continue to frequent Farmhouse, especially when they have specials going.
(4)Ryann G.
My boyfriend and I had dinner here on Friday night with our LivingSocial voucher. We had a reservation and were seated quickly upon our arrival. I ordered a Hot Toddy that was to die for and he had an Organic Cider that was equally as yummy. Because the appetizer menu looked more appealing to us we shared two apps, a soup, and split an entree. MORE than enough food - and all fantastic. The only thing we didn't LOVE was the risotto. It was good - but not to die for. The cheese plate was so much fun - would totally recommend. The potato soup with a leek garnish was great. I liked it more than the BF, but fabulous none the less. As an entree we shared the Short Rib special with onion rings. Amazing. Fall of the bone ribs, great veggies and the parsnip puree has a great flavor to it. We will be back to try the other great things on the menu.
(4)Teresa D.
Good service and French press coffee. Food was a bit bland but fresh. I love what they are doing though and commend that huge effort to make food local! I will go back.
(4)Stan P.
Farmhouse? More like Farthouse, because that's how this place smelled. Seriously though, I did have an awful experience there. My gal and I ordered chicken and waffles and both got food poisoning. Also, as if that weren't enough we had to endure the most obnoxious, bubbly, greasy douche of a waiter. Seriously, this freakishly chipper turd almost made us vomit even before the food did. We also got diarrhea by the way. Anyway, I've wasted enough time talking about this horrific experience. Don't go to Farthouse.
(1)Melissa S.
Upon my first visit to Kansas City, I realized that this is a FOOD town! And not BBQ! The Farmhouse has been on my mind since I left. I liked them on Facebook and get daily reminders of the amazing food they create there. I lived the atmosphere and the service was great. Everything is local, homemade and fresh! Definitely a one of a kind, go to go, and a recommended must visit place for anyone in Kansas City!
(5)Caty T.
My boyfriend and I had Valentine's dinner at The Farmhouse, and we loved everything about it. I haven't been for brunch yet, though that seems to be The Farmhouse's specialty, but I can't wait to try it. The atmosphere is the perfect balance between casual and classy. The food was phenomenal, fresh and flavorful. I had the Liz Taylor cocktail and it was delicious. Our server Hailey was super sweet and friendly! We will definitely be back!
(5)Jes S.
I've never ate here for dinner but have visited for brunch on many occasions. I always have a hard time deciding between their delicious mimosas or french press coffee so often go with both. What makes the Farmhouse a great brunch spot is their local, fresh ingredients just steps away from KC's farmers market. It is a great excuse to get out to the market early and stay out for brunch. Their daily quiche is one of my favorites with a side of fried potatoes. Always a diferent filling including gourmet cheese, veggies, and/or meats. The benedict and french toast are also a great choice. I hope to check out dinner here sometime soon!
(4)Tori B.
Brunch reservations highly suggested. Best eggs Benedict in Iowa and Missouri. They have topped my list and I am an eggs Benedict snob. The Lord Kenzo is delicious another good recommendation. The biscuits are dense and heavy so the hold up well for gravy and sandwiches. The gravy is not traditional sausage, it taste more like a Canadian bacon ham sausage combo, so it was ok. I would probably pass on that. The atmosphere is neat and artsy. If you are in town for a weekend getaway or just want a fun good place to eat; I would highly recommend this place. But remember make a reservation/ call ahead for Sunday brunch. We waited an hour to eat but the atmosphere was fun and relaxing and since we were not in a hurry we didn't mind the wait. They text you when your table is ready so you have time to walk around the area and enjoy the scenery.
(5)Brian G.
I had the lamb meatball and two featured cocktails at this restaurant. The drinks take a second for good reason, excellent cocktails. The food was great; I had the lamb meatball with couscous and such. I'd go back here any day. It is a little pricier, but I think it's top quality taste for a 18-24 dollar meal.
(5)Kaitlyn W.
We were visiting from Los Angeles and were looking for a perfect Saturday morning brunch spot that had some Kansas City charm. Our friends recommended The Farmhouse & I'm so glad they did! It was exactly what we were looking for. Our table was ready right at our reservation time, and when they realized we accidentally booked a table for two instead of four, they were incredibly understanding and quickly got a bigger table cleared for us. My best friend's boyfriend who made the reservation was in a bit of hot water at this point, so he really appreciated their flexibility. Fighting off the Friday night hangover, we ordered coffee as quickly as possible, and it came in a french press and was possibly the strongest coffee I've ever had. The service was fast & friendly, and our waitress patiently explained the menu and made suggestions based on what we said we liked. Two of us ended up ordering the Lord Kenzo and it was great. I was a little nervous because it seemed like it would be overwhelming, but the flavors complimented each other very nicely. The portions were HUGE though. I ate half and was stuffed. My boyfriend got the breakfast burger and scarfed down the whole thing. Bacon cream cheese!? He loved it. Overall, it was a great experience for a completely reasonable price. Afterwards, we made the nice, short walk to the River Market to continue our lovely downtown KC day.
(4)Alexander H.
An excellent dinning choice, particularly for brunch. The Earl of Biscuit and Lord Kenzo are two of the best breakfast meals I've had anywhere. Their gravy is incredible and the sausage is uniquely tasty. Almost all of the ingredients used in their meals come from local farms and suppliers, so you're also helping to cultivate local business when you dine at the Farmhouse. They've got a cozy venue, with ample outdoor seating and a full bar. If you haven't been to the Farmhouse yet I certainly recommend you give it a shot.
(4)Isabel H.
Completely underwhelming. Went here expecting a romantic dinner with my boyfriend, instead we had a disappointing dining experience. - We were not greeted at the door, even after a few minutes. - They did not accommodate a gluten free diet in any way. - Bottle of champagne was left to warm on the table without ice. Had to request an ice bucket, but was met with the first of many snarky remarks from the manager. - Was insulted by the manager when asking for silverware. - The lamb meatball that I ordered was raw! The restaurant employees acted like it was a burden to correct. In the past this place was hit or miss. It seems to only be missing now.
(1)Shawn H.
Think about why we eat breakfast at a restaurant. All of us have eaten at a IHOP or Perkins. Maybe you like to twang your buds at Cracker Barrel. We're looking for decent food(note:it doesn't even have to be good) and a lot of it. The food at these restaurants aren't good. We can cook better at home. We all can. But we don't. Why? We don't want to. So we go to IHOP and eat 7000 calories of mediocre pancakes that taste like flour and water because it satisfies some primal need to be full quickly and move along about our day. Maybe you're the kind that puts that canned cherry compote on top so you feel like your getting a real special treat, then top with some powdered sugar -the mark of haute cuisine. I think comparisons are inevitable. But when you stray off the beaten path you want good food. Breakfast is one of those eat out meals that could be improved. The Farmhouse delivers. The Farmhouse was great. Saturday morning, very crowded, and we were seated within a reasonable time. I love French press coffee and I love that The Farmhouse serves Frenchpress coffee to every table. Nice touch. Worth every trouble and every penny. Everyone at my table was pleased with their orders. I had Eggs Benedict. It was a beautiful plate and is a lot more filling than it looks. Great flavor and texture, everything was fresh. The pancakes were excellent. Prices were reasonable. The ambiance is great, with this kitschy old farm/diner atmosphere with bohemian attitude which is reflected by their sculpture. There were a lot of Kansas City hipsters eating here. There are few things worse than Kansas City hipsters. That was a very minor issue. Overall, this is a great experience and good place to eat. There's still room in my life for a Cracker Barrel, but the Farmhouse is a better breakfast by far.
(5)Adrienne M.
Our experience was amazing from 'tip to tail' and in between. The service was swift and friendly, even though we had borth of our sons (2 and 5) with us. The apa carte menu is great for kids. The prices are reasonable for the high quality food and large portions. None of us could finish our meal! Great atmosphere, they manage to avoid the closed in feeling prevalent at River Market establishments. The juice is fresh squeezed. They get busy FAST though, so reservatio s are recommended even at 9am! Very clean bathrooms.
(5)Sean N.
Top notch place with honest food done well and atmosphere that seals the deal. I visited on January 16, 2015 with colleagues for a birthday lunch. Everything was great from food to service to ambiance. I had the hangar steak... one of the better dishes I've had this year in KC. It is an absolute home run. Check the photo too. You might be sorry to miss this one if you choose otherwise! A top ten locale in KC for me...
(5)Eric V.
I am never disappointed when I come here. Everything I've had has been amazing or damn near it. Definitely worth waking up early on the weekends just to eat here.
(5)Ess V.
Had a very delightful lunch on the lovely patio; watermelon and tequila soup hit the spot on a summer day and Jorge (our waiter that day) was excellent at pairing it with a sparkling wine. Actually, all wait staff should be like him. Friendly but not saccharine, informed intelligent..he was terrific. First time to The Farmhouse, not the last. (Only downgraded a star because the patio could use a bit of tidying up from a hardscape not hygiene perspective.)
(4)Anne R.
Excellent service, fantastic food, locally sourced farm to table ingredients, and a great atmosphere with interesting eclectic decor and music selection. If I lived here, it would be my favorite brunch spot to bring friends and family.
(5)Susan S.
I'm somewhere between three and four stars here, and I can't decide what will sway me either way. I think overall I'm confused by their opening for breakfast at 9 on the weekends, while the main attraction near them (the market) is up and active much earlier. The food was good, but nothing more than that. I had the brunch burger which was a creative concept, and my dining companion had an omelet. We got there when they opened, and it seemed like there was a lot of confusion around seating the two or three groups that were waiting. There were a ton of employees walking around, but no one seemed to want to show anyone to a table. I will say that our server was very nice, and any issues at the front didn't transfer to the actual table. Again, good food, and maybe I should come back and try it when it's not first thing in the morning. For them.
(3)Valerie B.
We love this place for breakfast! A little pricey but I will pay more for fresh, local food. We always make a reservation the day before. The coffee is strong!
(5)Ken C.
I have had plenty of corned beef but nothing like the corned beef hash on the brunch menu, It was fantastic! Service was a little show but right on pace for a Sunday. It's a beautiful location with perfect ambience.
(5)Brad D.
What a nice place to have breakfast! What I liked most was pouring their homemade ketchup on my home fries.
(4)Rick H.
Best corned beef sandwich in town. Perhaps like saying the world's tallest midget. But Farmhouse's is unique: flaked, not sliced, meat, hearty bread and grainy mustard. A winner.
(4)Liz F.
A little pricey and the food was meh-ish.
(3)Raven B.
Was just here for the first time as I am new in KCMO. I was with a model friend of mine who was visiting from Milan. We had brunch. We were actually looking for lunch but this is a city where brunch reigns at noontime during the weekend so brunch it was. All week we have been working out like fiends so I was OK with brunch and am not currently modeling. My friend is and is going back to Milan on Monday so here choices were limited. She chose the Farmhouse salad and specifically asked for the "dressing" to be put on very light. When the salad came it was soaked with salad dressing so she asked for a replacement. When the salad came back it was still quite soaked and was missing the eggs. Not wanting to complain again she just ate it. For $9 it wasn't worth it at all. On the other hand, I had the quiche of the day, (kale, bacon and cheddar). It came with potatoes and a little salad. I have to say, it was the best slice of quiche I have ever had. The potatoes were right up there too. The salad was a little soaked but I think that might be a KCMO thing. I am not in LA anymore where everyone is anorexic. I also really like the decor of the place. Very well done. One thing that will always knock a star off is when the hostess tries to seat you at the worst table possible when there is a better one very close. If the restaurant is packed, that is one thing. But taking us for suckers is a practice that really should go by the way side. I YELP and don't care how good the food is, poor service starts with having to ask for a table that isn't right next to the kitchen door.
(3)Joe H.
Yup, this place is it. Trendy little spot in the river market area, I love any place that labels which farm provided all of their meats, produce and bread... Above and beyond that. The food here... is incredible, you can tell its a passion here.The only caveat i will say is I have only had brunch here several times, but there's no way dinner service could possibly be bad. They also make a spicy Bloody Mary, again a brunch staple... If you can't find a spot at the bar you might have a hard time walking in a finding a table. So may want to call ahead if you plan a trip here. If you enjoy food, sustainable and responsible food.... as well as delicious... go here. It really is a Kansas City gem, highly recommend this place. Well done farmhouse, well done. Deserving of an all around 5 star vote.
(5)Sarah T.
Went here a few years ago for valentine's day and had a great time. The food was very good and the ambiance was nice. The negatives were that it was a bit too hipster for my taste, and perhaps a bit overpriced.
(4)Kurt P.
The Farmhouse is truly a locally sourced farm to table restaurant. The menu changes frequently based on seasonal availability. We were fortunate to have a variety of options, including a fresh radish salad, a chicken forcemeat roullade, an incredibly light gnudi, and everything garnished with light fresh herbs! The attention to detail here is matched by the incredibly knowledgeable staff. A real winner!
(5)Tiffany P.
We tried several things from the menu. Everything was very fresh and had fantastic flavor! We started with the fried green tomatoes and confit duck rillette both were great but the flavors in the confit duck were so amazing!!! For dinner we had the lamb meatball and duck yakisoba. The flavors in the lamb meatball were fantastic and the slight crunch from the outside of the meatball set it apart from anything I have ever had. Duck yakisoba was cooked to perfection! Drinks were hibiscus margaritas....yummy but nothing super unique compared to the amazing food...but good. Great place to chill and have some fresh food!
(5)Lydia F.
Awesome service, incredible food, great ambience...support local!
(5)Richard E.
Ok, I don't normally go in for the whole "made from stress free, locally raised, tofu eating, buddist chickens" menu trend that seems to be popping up everywhere. For the most part, that seems to be a way to justify marking up average food another $4 a plate and act like you are doing it to save the world. However, this place impressed me. The menu was interesting and truly inspired! The taste and quality was top notch and before I knew what happened I found myself actually using a coffee press! Yeah, it's a hipster explosion and I probably won't ever be allowed to vote republican again....but it was worth it.
(4)Sam B.
I was in search of dog friendly restaurants in Kansas City as I was checking out of my hotel and it was too hot to leave my dog in the car to stop for brunch before leaving town--- this restaurant came off a list of dog friendly restaurants in the city so I made a reservation on Open Table letting them know I had my dog with me. They had a table in the shade waiting on the patio, which was perfect! The whole farm to table idea while staying in the Heartland was appealing as well....eat fresh where they actually have a growing season (I live in the mountains!). It did not disappoint! I can't wait to go back!
(5)Jacqueline T.
Went for brunch about a month ago! It was actually my first time ever going and it was amazing! We had an awesome server and all of our food was SO good! Love how the coffee is served, we also had bloody Mary's and mimosas. Our server told us that they do grape fruit mimosas too which is always nice to have options. Steak and eggs....OMG. I can't wait to go back! Might get the same thing but really want to try everything because the brunch menu was so hard to choose from!
(5)Daniel K.
This is my favorite place to have brunch. The wait can be long, but farmers market to the farmhouse is the perfect sunday morning! The hash is MMMMMmmm good! Biscuits and gravy... Indulgence. Eggs benedict was slurpable!!! Like a $20 beej.
(5)Chris G.
Went here for breakfast. First impression, The front of house lady had to be the owner or somehow associated with the restaurant. She walked around talking loud on the phone, she was really the only negative part of our breakfast. Had the Lord Kenzo, it was solid. The sausage on it was really good and the gravy ranked right up there with some of the best I've had. My wife and daughter enjoyed the French toast and eggs but they didn't really seem receptive to changing anything in regards to the menu. Prolly a chef thing. Waiter was really good, friendly, attentive, funny. Couldn't ask for better. Bottom line, it's not a place that I'd go to weekly only because it's a tad bit pretentious but I might be craving the Kenzo sometime soon.
(4)Jessica S.
The Lord Kenzo is my jam!!! Sooooo good! Service is great too! My favorite brunch spot!
(5)Shalee O.
I went here for dinner on Thursday night with 5 other coworkers and what an amazing little spot this was! The staff was extremely accommodating and the atmosphere was quaint and shabby chic with a touch of farm flair. We ordered the tots, cheese plate, snd the chick peas for a starter and were awesome. Dinner was the flank steak with fries and had a nice rich garlic flavor that was just enough and not overwhelming. I would highly recommend this little hole in the wall spot with a great clean and friendly atmosphere! I will be back when in KC again.
(5)Sarah P.
I have had many breakfasts in my life but this was top notch. The server was amazing. We had the lord kenzo the French toast and the corned beef hash. All of them were absolutely wonderful. The coffee is served up in a french press and is delicious while the orange juice is fresh squeezed. If dinner is anything like breakfast we will be just as amazed. Go eat there today.
(5)Mark J.
I like many others love the concept of farm-to-table, so I was pleased to find this place not too far from the airport. I ordered the BBQ Confit Pork Sandwich for lunch. When it arrived the thing was HUGE, maybe too big for lunch - and while it was tasty I ended up eating only a third. The french fries were delicious as well. The service was excellent and it was very fast.
(4)Austin R.
Came on Sunday for brunch. The food, service and decor were excellent. We had the corned beef hash (made in house), the strawberry french toast and biscuits and gravy. We all cleaned our plates! I would highly recommend Farmhouse to anyone looking for a nice brunch place in the downtown area.
(5)Shanley C.
The Farmhouse does brunch right, starting with one of my favorite wintertime libations - spiked hot chocolate. Made with homemade marshmallows, rich chocolate and a hefty portion of créme de menthe, the spiked hot chocolate ($10) is absolutely necessary for a cold winter morning/afternoon/evening. I felt pretty warm (and tipsy) after one and would've easily gone for a second if I had a designated driver. Dang. I'm a big fan of The Farmhouse, so when I heard their new brunch menu was introduced Feb. 1, I stopped by the next day to check it out. One of the new dishes you must try is the Earl of Biscuit ($11.50) made with 3 oz. of fried tenderloin, bacon-cheddar biscuits, fried eggs and chicken gravy. This is a stick-to-your-bones dish. The crispy seasoned tenderloin was my favorite part. Having a sweet or savory dilemma? The French Toast Sandwich ($10.50) is both! Two slices of thick French toast sandwich your choice of ham or bacon and a fried egg. Drizzle your own maple syrup and enjoy the best of both worlds. Once my brunch buzz has worn off, I'll be back for more.
(5)Megan M.
This place is usually one of my favorite brunch spots in KC. However, I recently tried their eggs Benedict and was very disappointed in the hollandaise sauce. It was so cheesy I thought the kitchen had accidentally put the cheese sauce for their "breakfast nachos" on my food. I asked my server and was assured that their hollandaise is just "very cheesy" but I'm not so sure they should even be allowed to call that hollandaise. Thankfully the manager was very accommodating and offered me a different entree or to have the eggs Benedict taken off my check.
(4)Katie W.
I like the idea of locally sourced foods. I've been here a few times. I like the food, but I'm always looking at my plate like, "what's happening here?" There's a lot of attention given to presentation, but flavor wise I've not been wowed. Creativity is definitely there, but not sure it's executed the best it could be. I will try again, though. Definitely friendly service. I like the feel of the place and the decor.
(3)Captain B.
Had the grass fed burger. What a great hamburger that was. Very nice concept for the restaurant and at very reasonable prices considering the cost of "naturally produced" foods and the preparation costs. Service was fast and friendly. Would definitely recommend.
(4)Angela M.
I'm sure the farmhouse would be better if I was willing to spend $50 on brunch and have a few drinks with friends. I seem to be really struggling to find reasonably priced delicious food in Kansas City. After spending time in Orlando and Austin over the past several years, I expect solid service and perfection for farm to table food. The menu at the farmhouse needs a serious revamp. Everything we got was "almost good." Bland, undercooked, underwhelming, average and not worth $25 a person after tip. As an example, my boyfriend ordered the B. E. L. T. It was cold, small, basically served on wonderbread with 1 cold and old egg, 2 limpy pieces of thin bacon, 2 thin slices of a regular tomato and an almost browned chunk of iceberg lettuce. It was no different than the $3 BELT you could get at a work cafeteria. I got the veggie Benedict with excitement after seeing it served...took one bite and was instantly sad. Cold, made the hollandaise wrong, no flavor, and honestly we thought about sending it back. I've never done that before so we just paid and left knowing we'll never go back unless a friend can do some convincing.
(2)Sammie B.
I want to start off by letting you know that I really really wanted to give this place 5 stars. My sister and I came in 40 minutes before their lunch closing time, and the bartender sat us down with the friendliest smile on his face! We were given their Lunch menu with a brief, yet thorough, introduction of the items that were currently being served. As my sister and I were skimming through yelp to refresh our memory of what we wanted, we quickly realized that their Lunch menu is tremendously different from the menus given during their Brunch and Dinner hours, aka the menus that had all the items we desired. Honestly, the feeling was excruciating; all that research and excitement just *POOF*, gone. Oh well, it was our fault for not juxtaposing their menus with their hours. Anyway, we had to move on quickly due to the fact that we were extremely hungry and that their kitchen staff were probably counting down the minutes 'til our last orders were put in. -- Service: 5/5 -- Our waitress, Jenny, came by our table within 3 minutes of us being seated and she greeted us with a warm welcome. It was obvious that the staff is really friendly here! She started us off by asking what we wanted to drink. I knew I wanted beer but I was really unfamiliar with their beer list. After giving her a description of my usual go-to's, Jenny recommended Boulevard Wheat. It had nice hints of citrus and had a cloudy appearance from being unfiltered-- which made it extremely smooth. It's also brewed in their hometown! Thanks Jenny, I loved it! After receiving our drinks, we got down with our orders. Here's what we got: -- Garlic Cheese Bread ($9): 3.5/5 -- Not what I anticipated, but not bad. A super garlicky, pungently aromatic, salted and elastic cheese melted on top of a slice of buttery French or Italian bread, was what I had in mind. Boy, is it different! The flavors of their cheese spread were mild and nutty. When the description of the cheese said "cheese spread", I didn't take it literally. But it literally is a spread with bits of cheese chunks and scallions. The mouthfeel is smooth, creamy, and light. The bread was was air soft and perfectly toasted. All in all, good but not great. Had it not been for my differing expectations, it might've been better. -- Croque Madame ($10.50): 4/5 -- The Farmhouse version of a Croque madame was decent. It consisted the usual: ham, gruyere, Dijon mustard, béchamel sauce (also known as "white sauce"), and a sunny side egg on top of sourdough bread. I remember this dish being served with a side of fries, forgive me if I'm wrong. Anyway, it wasn't bad, but it wasn't amazing. The ham was thick and juicy, good. The egg was perfectly runny, awesome. Dijon mustard, perfect balance. Everything was great. My only issue was the sourdough bread. It was so tough, I felt as if my jaws were going to die out on me before finishing my meal. Sorry but, I would prefer the usual brioche or white. -- Burger ($9.50): 1/5 -- Not good. Burgers are cooked to order. Comes with lettuce, tomato, red onion, aioli, buns, and a side of their house-cut fries paired with their homemade ketchup. I added cheddar cheese (+$1.50) and bacon (+$2.50). Buns were terribly dry, cheese was hard (waste of +$1.50), and I ordered my patty medium-rare, it came out medium-well. The three issues above made my mouth feel like a desert sandstorm. I had to ask for extra aioli and drench my burger in their homemade ketchup for some decent balance. Plus, their ketchup I'm not a total fan of. I mean, It's remarkably fresh and I appreciate it, but it's a little bit too thin and too fresh for me to perceive it as "ketchup" I guess. I'll be more than happy with some good old fashioned Heinz, which they don't have. Anyway, the total cost of my burger came out to be a whopping $13.50. Spend that money on anything else from the menu. It cannot be worse than their burger. I'm giving them that 1/5 for their fries. -- My overall experience: 3.5/5 -- From their amazing service to our not-so-amazing burger, I have to say, my feelings are torn. I truly want to believe that this restaurant has the goods. Maybe I just ordered the wrongs things and came during the wrong time? It's unfortunate that I live over a thousand miles away, for I am more than willing to give this place a second try. If I'm ever back in Kansas City, I guarantee you Farmhouse, you'll see me during brunch or dinner!
(3)Caroline C.
Came here for brunch and ordered the Lord Kenzo, Veggie benedict, and mimosas. The place has a bright and cheery atmosphere. Quick and friendly service. Lord Kenzo - Heavy. Gravy was okay, but could have been warmer. The biscuits were flaky and moist on the inside. Not sure if I would order this again. Veggie benedict - Loved the fresh heirloom tomatoes. The eggs were poached just right. I would definitely order this again. The mimosas were particularly memorable and probably not worth the money. I would say this is a pretty decent brunch, be prepared for a potential wait on Sunday morning.
(4)Stacy M.
Went here with a group of 6 and they sat us in a quant little room that was most enjoyable. We all enjoyed our meals. I had the biscuits and gravy and it was deliciousness. I would get it again it was so good. I also tried the tofu bacon and it was great as well. Our group was on the fence about it because most of us eat bacon, but we were pleasantly surprised how crisp and flavorful it was. Our waitress was delightful. Great little spot with some yummy local flavors.
(5)Kim K.
The Farmhouse surfaced in a search for farm to table spots in Kansas City, so off I went. Upon arrival I was seated right away and provided with a menu and water. Mmmmm so many good options. I ordered a few sides for dinner and it was the perfect amount for someone with a small appetite. The place had great ambiance and I envision it being a great spot for a date night. Next time I'm in Kansas City, I'll definitely be back. (:
(4)Dana N.
I'm kinda disappointed... Upside, I support buy local and Farmhouse does a very good job with that. Kudos to ya'll! Staff is super chilled and they are GREAT for little chit chats at the bar. Last time I went here, I was with my ex and we had a couple of drinks and some apps (finger food) and the experience we had there was great! Food wise that is, nice and warm, cook well, ya know all that yummy jazz. However, yesterday (12/29/14) Lunch was NOT on point. Super disappointed, what made it nice was our server Erin( Eric? lol sorry man, I hope your manager reads this and tells you how awesome I thought you were). Update: His name is AARON! lol 1. Don't waste your time on the cheese plate. It's a sad excuse of broken up dry cheese, on some random house jams and balsamic vinaigrette on a nice plate for $9. That's $3 for cheese pieces. Man when you think cheese plate you think, wood, at least 4 cheeses and some fruit/ meat. 2. I asked for med rare, I got med. Which is fine, I know cooks go by temps and not how it looks, but it's cool. I didn't complain about it. It happens a lot, and I know how hard it is cook a steak and keep it warm. 3. That being said, our fries were cold and limp? I wish it was at least on the crispy side and cold, not cold and limp =(. AND my steak was cold, and you can definitely tell that it was placed under the warmer for a bit, then placed on in the pass through (of some sort ) before it was served. 4. pot de creme... I never had a cold pot de creme =\ so if you're use to warm don't get it.
(2)Terri D.
Went here for my birthday dinner, and the staff treated us very well. At first we thought we were being neglected, as our waiter had not appeared for about 10 mins; however, they were preparing complimentary champagne for the dinner and he was very attentive throughout the night. We ordered the french onion soup (loved the bone marrow butter); stroganoff (very well balanced flavors, so fresh!), and the trout ... which was delicious! We will visit again to try their other dishes. This was definitely a hit.
(4)Barbara S.
I've been here for brunch a couple times and the service was a bit slow and the food was pretty good. I went here for dinner Saturday night and there wasn't a wait so we got seated quickly. We ordered the cheese plate as an app and it was delish! The food was okay. I got the pork and it was slightly over-cooked. The twice baked potato was delightful. My date got the Quail and he said it was pretty greasy and the "cornmeal & bacon dumplings" were quite tasteless. I tried one and agreed. So... mixed feelings. I did give this place 3 stars because I have had some good experiences here. I'd go back and give it a couple more tries before I wrote it off.
(3)Christina M.
Delicious! I had the awesome vegan sandwich- not entirely sure what was all on it- aside from the fried eggplant. It was wonderful, though. I also had the cheese sampler platter- I thought it was good but the cheeses were very similar. I would have appreciated some more variety. I also ate the sweet potato mash (delightful) and the Brussels sprout salad (good- but I'm not a huge fan of bacon, and there was a lot of bacon/pork cubes). That being said, I wanted to eat some local food, and if their advertisements are correct- that's what I got. Local salad fixings, locally raised meat and vegetables, and in a funky bohemian/hipster setting with average cool music (not overly popular, not too loud). You can easily hold a conversation here too.
(5)Jim K.
Sooooo close to a 5 star. And the 4 rating probably says more about me than the Farmhouse. They almost over try to have unique items on their menu and both times I've been there I've wanted to be adventurous so have ended up with something that's too different for my palette (like vegan bacon made out of tofu--very cool and good, but it's really hard to make an amazing bacon out of tofu--10 for style points! I LOVE that they give you something totally different and will keep going back. Even though the River market is overrun with construction, it's not that bad. Park a block away and walk. It's in a beautiful location and I love the old brick river market feel of the décor. Server was great. Knew the menu (and even went to ask how the tofu flavored bacon was made), very friendly and attentive. I'm sure with a few more visits I'll make it to a 5! :)
(4)Tammi C.
So disappointed in this place. Plenty of empty tables but still had to wait about 45 minutes for a table for 4. Went to the bar for a drink while waiting this Sunday am and was not even acknowledged for about 10 minutes standing with cash in hand. Trust me they saw me. Not to be deterred was still filled with anticipation for the food that I had heard was exceptional. I had the lord kenzo which was so bland that I had to ask for salt and pepper( they do not keep these on tables). Spouse had omelet of the day which he said was good. Teens had the fruit and waffles. 2 small waffles with a small serving of fruit. They it did not finish their food as taste was off for both-- rarely do they agree or have the same taste! Food was expensive for what you get and service left much to be desired. Out of towners can have this place as I will not return. Trust me there are much betters options - at least for breakfast/brunch.
(2)Thomas A.
What a kewl joint and close to my house! My bestie and I jumped in the rad-ride and cruised on over for breakfast one Saturday morning. I love the location and the interior is pretty nice and reminescent of times long gone. It's nice that they didn't try to jazz it up into something overly yuppy or otherwise pretentious. The staff are all easy-going people and our server was quite personable and helpful and attentive. I had the Lord Kenzo which was a pork patty with cheese and sausage gravy and a hard cooked egg on top. When I asked if I could have the egg over easy, I was told no I could not because that's not how the chef intended it to be served. Ok, I thought that was a bit rigid but not my server's fault. I'm not going to get myself in a big snit over that so, I decided to order an extra "runny" egg to be placed on top. OH MY GAWD! What a treat! Oh, it was so good and so much food too! It was worth the trip. It is located near the City Market, so, if you need to walk off some of those carbs, a vist to the Market might do just the trick after such a filling breakfast. Like I said, we really enjoyed the atmosphere, the servcie and the flavors. HIghly recommended and I will be back.
(4)Debbie D.
Didn't love it, didn't hate it but for the reputation I thought it would be better. Our waitress was great but my meal was not. Hanger steak arrived lukewarm, a bit tough and unmemorable. I wanted to love it as it has a local hangout vibe but the decor was off putting with a mishmash of this and that. Not much attention to detail.
(3)Alyssa R.
I came here for brunch, and let me tell you, my inner fat kid starting jumping up and down. Here's why: For starters, I had a lovely server who suggested a delicous breakfast beer to me. I had never heard of it and quite frankly most of the beers listed I never heard of but I wanted to try something new!. I got the Lambic beer, which is a Belgiun Ale with raspberries. Oh my is it a dangerous drink, tasted like juice. Luckily, there is not a high alcohol content or I would have been rolling out of there. I then has the quiche and it was so good. The breakfast potatoes were on point (not sure if it was the seasoning or the fried goodness). For my main meal, I had The Lord Kenzo (awesome name huh?) and it was a little intimidating because of how much food was on my plate. There were massive biscuits on top of an egg, pork sausage, & cheese and all COVERED in gravy. I couldn't eat it all but I would have if I could have. What's more amazing is that everything on the menu is all from local farms. Makes you appreciate the city and everything was delicious. Come here for a drink or some awesome food!
(5)Robin L.
Amazing food. The lamb meatballs are hearty and refreshing at the same time. Bar manager Margo (sp?) was super sweet and very friendly. A Kansas City must.
(5)Kristie C.
Sunday Brunch! Best in KC! Reservations are a good idea, but they quickly seated us without one. Full bar (with FABULOUS Bloody Marys!) and the servers were attentive and knowledgeable. Fresh, farm-to-table. Do it!
(4)Daniel A.
In for a visit from Los Angeles and all I can say is I wish we had places like this. Pulled pork was incredible, Chicago style French fries to top, really best ambience, fast service and free street parking. Love it.
(5)Matt F.
We really wanted to love the Farmhouse. There was a strange thing that kept us from loving it--they would not make a runny or over easy egg for either of our dishes. So instead, my fiance's Lord Enzo and my BELT had a rubbery thing in the middle of them--a fried hard egg. It's like going to a steak place that will only make their farm fresh steaks well-done. Dear Farmhouse--please be like the rest of America and let us have our eggs how we like them.
(2)Perry P.
Bottom Line Up Front: Steak and eggs were great. One of the best biscuits and gravy I've had. Prices were fair. Neat decor. Good location. Serves beer. Good French press coffee. Most of the breakfast places we initially wanted to try were either closed on sundays or weren't open yet. So, after scrolling through yelp, we found The Farmhouse and figure we give it a try. Located near the river market, it's a great place to go on a Sunday for lunch or brunch. Before or after your meal, I recommend walking over to the river market for their fresh market and flea market set up. There are some neat stuff to look at and a few little bakery's and cafés to check out. The restaurant itself was very simple with wood decor and mason jars as glasses for water. Our waiter was knowledgable about the menu and the specials for the day. We had no issues with the service. I ordered the steak and eggs. The dish consisted of two eggs to order, steak to order, potato hash, and their salsa verde. I had the steak cooked medium rare but it looked more medium, not an issue though. The meat was very tender and the salsa verde was amazing. The potato hash were like small cubed French fries seasoned with a bit of salt and pepper. The eggs were cooked over easy and perfect. Overall, I loved the dish, everything came together very well. I took a few bites of my fiancés Lord Kenzo, which consisted of biscuits, gravy, pork sausage, eggs, and cheese. I thought it was awesome. Particularly the biscuits and gravy. Next time, I would order a side of the biscuits and gravy to go with the steak and eggs. Very good combination and just the right amount of food. I highly recommend this place for breakfast, especially on a Sunday. Enjoy.
(4)Bruce C.
Has to be one of the best meals I've had in KC. Started off kind of odd as the sign out front said something about their friendly staff and when we met the host, he wore a perpetual scowl. Our server however was nice and friendly. They carried my favorite beer (Left Hand Milk Stout - Nitro (TRY IT!!)). The meal started off well and blossomed from there. Atmosphere was charming and service was timely and attentive. The wife's veggie sub with pepper sauce was even tasty (mmm - pepper sauce.....spicy)(This, from a guy who doesn't particularity like veggies either) while the hanger was tender and exquisite. Food was inspired and delicious. I will return and return and return......
(5)DEVYN M.
Great food. I ordered the lamb sausage sandwich and my boyfriend got the pulled pork sandwich. So good. Go here, you won't regret it.
(5)Yuri V.
The food is tasty and creative. They have fresh ingredients every day and there's always an exciting special to choose from.
(4)Kaitlyn M.
LOVE. Love. love. loveeee this place. The food is ah maz ing. The coffee is great. Gets crowded and there is no kind of waiting area so that gets pretty awkward pretty quickly. The table I sat at was a very small high top that could just barely fit all of our plates, but that does not really matter, I will go back again and again! So good.
(5)Gary K.
Off the beaten path in KC but well worth the hunt. Deep menu of beverage. Waffles with homemade buttermilk syrup was the highlight. Amazing food. Bloody was great and they use there own mix. The smoker outback drew us in. Enjoyed
(5)Faith B.
I finally got to Farmhouse today and I've no idea why I haven't gone before. I met a work colleague for lunch. As she was running behind I took a seat. Immediately a waiter appeared with water and menus. Then he shared a drink special with me, and hey - it was a Friday, so I tried their summer season Blood Orange Manhattan. Yummy!!! My colleague came in, took one look at my drink and ordered her own specialty summer cocktail. (They were on special because they were trying to sue inventory to make a seasonal switch.) She also enjoyed hers. We both ordered one of the daily specials, the roasted vegetable sandwich with house pulled mozzarella, which came with fries. It was a really tasty sandwich and I love their farm-to-table ethos. I also enjoyed the heck out of those fries. I shall return.
(4)Cris M.
Went with group of 6 for dinner. Have dined here before but this was terrible. All six dinners were served cold. 3 Hangar Steaks, the Pork Special and the Naked Ravioli special and a soup/salad. The Ravioli was sent back and came out better but every other dish was either plated to early or sat waiting for the server to bring plates. We all thought about sending each plate back but it had taken us so long to get our food, we were hungry. Love to support local but this does not help.
(2)Kaitlin M.
If I could have a negative rating I would! I have dined at the farmhouse 20+ times, the customer service has always been questionable. This evening was way worst!!!! Tonight I was instantly sick half way through my meal. I ordered a salad and short ribs. I ate most of the salad and started to eat the short ribs then something was wrong!!!! I immediately ran to the bathroom. I was instantly sick. I told the waitress two different times. She apologized and that was that. Later that evening I called the manager on duty, Molly Finnegan, said it was my fault. I had puke over 20 times in under an hour. After explaining what had happened she continued to blame me. Thank you for the amazing customer service!!!!
(1)Maryjel C.
Ordered steak and eggs. Very delicious would order again BUT had to send it back because it was extremely cold. When I received it the second time it was barely warm. Waffles were good. Frogs legs were okay. Bloody Mary very watered down. Server was friendly. Hostess who sat us down not so much.
(3)Daniela G.
Holy moly, gimme some more of that corned beef hash! Food: delich, serivce: mostly great, hence the missing star... Even though The Farmhouse has been on our radar for quite some time, this was the first time we actually went. I needed to get some veggies from the River Market, so I figured brunch would be a great start to the day! Upon arrival we were told there was a 15-20 wait, normal - so we were put into the system and waited nearby. Not 6 minutes later another couple came in and asked for table for two. The host told them there was a 15-20 minute wait UNLESS they wanted to take the smaller high top table near the entrance, they opted to do so. Now, who's to know if I would have wanted that table, but the option to chose it would have been greatly appreciated. I mean we were the before them, the table had been open the entire time AND we were standing right in front of the host stand when he offered the table to the other couple.... now, maaaaaybe it was the fact that we had already been entered into the system or maybe it was something more, BUT I found it odd/rude/disrespectful that he wouldn't a) give us the option to sit there and b) if it was an oversight, mention this to us rather than avoiding eye contact until our table opened a few minutes later. Once we were seated our experience improved - we started with the delicious french press. I went with my staple, the corned beef hash and the boy had a spinach salad and 1/2 an order of the sausage gravy and biscuits. Coffee, DELICIOUS! B, really enjoyed the salad and the sausage gravy and biscuits were outstanding! Like for real, is there crack sprinkled on top?! Now for my entree - I'm a purist when it comes to my basics, and potatoes are one of my basics. If I had seen a picture of the dish before I ordered it, I probably would have passed, as like I said, I'm a potato purist and sweet potatoes ARE NOT THE SAME. With that being said, Farmhouse may have converted me because the corned beef hash was probably one of my favorites, like, EVER! Squashy, sweet potatoy, cheesy, beefy, goodness is what is should really be called! Everything else was also great with the exception of the server looking at me like I was insane for asking for a to-go box. Maybe he's used to guests joining the happy plate club, but I can only go so far without hating myself and this stuff was too good to not have for breakfast the next day All in all, we'd totally give them a second go around.
(4)Layne R.
Was I there on an off day? All the reviews seem so glowing and yet, my experience was pretty meh. Was it good and was I full after eating? Pretty much. Was it anything that I'd feel the need to go back to and have again? Not really. Food: I ordered a 1/2 order or biscuits and gravy with a side of fried potato hash and ham (assuming my 1/2 order wasn't TOO much). Well, I will give them credit for giving me a BIG portion when it came to the biscuits & gravy and at a good price. So yay for that. I wish I'd known that a half order was 2 biscuits cause I might have ordered less but whatever. The biscuits weren't too bad but a little dry/dense for biscuits & gravy but the gravy had a good flavor. I'm not going to go out of my way for their biscuits and gravy but if I went back, I'd consider having them again and know I'd be decently satisfied. The fried potato hash was a bit of a misnomer, I think. I'd call that country potatoes or hash browns maybe but not a hash. Hash evokes something different in my mind. The potatoes were meh. Lacked salt and were a little too big and therefore mushy. Came with a house ketchup which, why the hell is house made ketchup the cool thing to do nowadays? Just give me normal ketchup! The ketchup wasn't bad but a little weak and too thin when what would have made the potatoes more enjoyable was some good old Heinz ketchup. The ham was thinly sliced ham where I'd have assumed a ham steak type of thing, as that is standard breakfast ham option but whatever. The ham wasn't bad at all. All in all, I'd say the food was more of 3 stars for me. Good nothing great. My husband ordered the Breakfast Burger with a side of bacon and the bacon was cooked PERFECTLY but was the highlight of his stuff that i tried. the sausage on his brunch burger was BORING and tasted like nothing. The service... wasn't great. Our waitress wasn't particularly fast or good, really. She spilled water on the table when filling glasses and made no effort to clean it up despite being a big puddle. She tended to refill glasses for half the people but not everyone despite having enough water in her pitcher. She didn't know the omelet or quiche of the day and kind of ignored people, interrupted people while they were talking to refill their glasses (but then ignoring a person not speaking...) and just wasn't great. Maybe she was new or something but I don't know and I can't really assume she was and therefore bump up the score on the HOPE that she will do better. The price wasn't bad for a brunch type spot, food was decent and service lacking. If I were to go to brunch again soon, I'd probably be looking somewhere else instead of coming back here.
(2)Jessica G.
The brunch menu here is delicious. My husband and I went for brunch with our 2 year old. We probably wouldn't take her again. It's not really a kid friendly restaurant and that's okay. I don't need every place to cater to my kids. It's nice having some places just for grown up time. The food was delicious. My husband had the corn beef hash. It was the best either of us had ever had. I ordered the biscuits and gravy. It was also super tasty. The place is very eclectic and took us a bit out of our element but we cannot wait to try it again!!
(5)Cindy R.
Whether it's breakfast, lunch or brunch-- the Farmhouse is a win in my book. I love the french pressed coffee, fresh yummy dishes and the service is quite fantastic. I love the BLT made with pork belly but recently branched out and tried the ham and brie with jam. YUMMY. The times that I've had the quiche, fresh squeezed orange juice, freshly made ketchup, sides of potatoes or even stealing bites off someone else's hamburger are all great. I love that you can sit outside on a nice day. It's pet friendly if you've got a non-yappy dog (the only non-good time I've had here was with a yappy animal outside). Everyone I've brought here has fallin' in love with the Farmhouse (I should mention that not only my boyfriend but dad, mom, sisters and mom's friends LOVE this place). If you haven't been, you're missing out!
(5)Jr M.
Had a great lunch...Hostess, Desiree, was sweet and gave me a recommendation...Great service.
(5)Adam S.
A farm-to-table restaurant that is located in a cool part of town and with an amazing looking patio has to screw up a lot of things to not be positively received. Unfortunately for The Farmhouse, the staff's negative attitude and sub-par food have made it a big miss. Like many other reviewers, I have been here on three different occasions to see if each experience will help me forget about the last one. The latest experience was a brunch with friends after a 5K. We popped in shortly after the floral vest-wearing host flipped the 'Open' sign, which in the Farmhouse service world must on par with throwing a brick through the window. The staff was noticeably frustrated with us, and tried to sway us away from the patio (70 degree sunny morning) because it wasn't in the waiter's section. We didn't budge on that, but still the terrible service was soon matched by terrible food. Food notes: My paltry pancakes tasted like those first few do-over pancakes when the griddle isn't hot enough, and they were topped with four slim, crunchy peaches. I literally got home and starting cooking to make up for this "meal." They also managed to make Broadway Roasting Coffee not taste good, which is near impossible based on my experiences with them. Overall, 3 of 3 experiences have shown me you should only go to Farmhouse if you want a disorganized, uninterested staff who is bitter that they're serving you while working off last night's hangover.
(2)Natalie H.
The rum cake is to die for. The outdoor seating was wonderful. Great, friendly waitress. Fresh food
(5)L B.
Pros: flavorful food, friendly service, good location, nice patio Cons: selection is limited- had to build a dish of my liking with a la cart items, service a bit slow
(3)Capi C.
My good friend Gunny recommend this place to me and I decided to take my wife for Sunday breakfast and I ordered the steak breakfast and she ordered the corn beef hash and we both took turns picking on each others food to try a taste and was sooo good. Our server Billy was the absolute best and provided excellent customer service.We will definitely go back.
(5)Brady H.
Ate here tonight with my wife. I had extremely high hopes for this place, but we were very disappointed. The drinks are good (albeit $12 for a small drink, would much rather go to Manifesto for that price) and our fried green tomatoes for an appetizer were good, but it went downhill from there. I ordered the braised oxtail and my wife ordered the rabbit banger & mash. The oxtail was not tender at all, it easily could have used another 3-4 hours under the slow cooker as I needed a steak knife to cut this "braised" meat off the bone. As far as the rabbit bangers go, the sweet potato mash was excellent, but the rabbit was way too over spiced and we will be tasting that for a week. Stay away. Our server was pretty uninterested in serving us as well. It seemed like other waitresses were very good, but the guy we had only stopped by to take our order and didn't seem to care much. The ambience was very good also, It has the potential, if their food would only match it. For a $70 tab, we were very disappointed.
(1)Lady G.
Had brunch here with my friend, Im a meat eater he's a vegetarian, we were both pleased, organic, grass fed beef, my omelette was amazing with sweet potato french fries mmm mmm good, I'm so glad that we chose to eat here, it was one of the highlights of my dining experiences in Kansas City:-)
(5)Andhai K.
Absolutely Amazing!!! Went above & beyond to seat my Family of 8!!!! Great Local Food!!!!
(5)Tracee L.
Great food. Trout was good. Boyfriend said steak was as good as the reviews said it was. Cheese plate was amazing get it!
(4)Susan C.
Unfortunately, this won't post without at least one star. This is perhaps the worst experience we have ever had. The quail was decent, but the dumplings were horrid as was the sauce. My hubby's dinner wasn't very edible either. Dessert was bread pudding - thinking they couldn't mess that up right? Got home. Wow. No flavor whatsoever. Was like bread and milk baked. Period. No cinnamon, no nothing. HORRIBLE.
(1)David A.
We were in KC for a wedding over a three day weekend. Had breakfast once, and it was so good we came back the next day. As a southerner, this was the best biscuits and gravy with grits my wife and I have ever had. EVER HAD (out of so many biscuits and gravy with grits!). Everything was phenomenal.
(5)