Cheddar’s Menu

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  • Paul G.

    This may be my favorite chain restaurant. I normally avoid chains like the plague but was forced to end up at Cheddars on business. The inside was really nice and tastefully decorated, to much light in the wrong places for a good picture, but I was fascinated by the large horizonal fan that looked like large paddles on a paddle wheel river boat. Come on use your imagination, this was as close as I get to a visual description. Lol We had Salmon ( they offer it three different ways), we tried two and they were both excellent. Very much a shock for a chain to have this good of fish and be able to cook it correctly. Cooking Salmon alludes most chefs so I was more than pleasantly surprised that it was cooked to perfection..

    (5)
  • Rachel P.

    In typical Cheddar's fashion, the service was friendly and the restaurant was clean. Our server was almost overly attentive, but it was opening night, so I think she just wanted to make a good impression. Their staples were just as good as any other Cheddar's I've been. The chicken tenders and broccoli cheese casserole were yummy. The queso is delicious as an appetizer. My fish tacos were really tasty! The prices are reasonable; you get plenty of food and lots of variety for everyone in your group; and the atmosphere is relaxed. Glad they are up North!

    (5)
  • Alicia S.

    Another great day at Cheddars but the food was a little over cooked Everything else was perfect!

    (3)
  • Harry P.

    Meh, yet another chain restaurant here in the Northland. I honestly don't get the hype behind Cheddar's, I'd rank it a notch below The Robin. Not bad, but not anything special either.

    (3)
  • Kat K.

    Just ate here for the first time. Food was very good, the portions were large, so we are all taking boxes home with half of our food. We sat in a booth, it was comfortable and quiet enough to have conversations. The service was excellent, and the management was walking around, and seemed to have everything running smoothly. Nice atmosphere, felt welcome as soon as we walked in. Plenty of parking, and well lit. I'm sure we will be back, we saw a lot of other things on the menu we would like to try.

    (5)
  • David M.

    ABSOLUTELY TERRIBLE SERVICE BY HOSTESS AND MANAGER We are very frequent patrons of Cheddars and predominately the newer restaurant on 152 just West of Liberty. I have always written very favorable reviews of the service and food provided by Cheddars restaurants. This evening began as a total disaster and we almost walked out ofter speaking to the Manager. We arrived on Aug. 26 at 5:00 and were promptly taken to the center area with tables. In the whole of the section there was only one table occupied wth two elderly ladies one with a walker. The Hostess tried to seat us in a corner next to the ladies. My chair back would have touched the back of the chair of one of the ladies. We asked to be moved two tables away in the same section, but were told we had to sit at that table because there was no one assigned to the other table. We asked couldn't the same waitress wait on the table 12' away and were told she could not. We asked to speak to the Manager. Shortly a man showed up and said he was the manager. We told him the whole story and he basicly told us the same thing. We insisted on being served at our chosen table and he reluctantly said we could, but we would have to wait until he could get a server from another area. He said it would take a few minutes. Ten minutes later,and no service, we were were deciding on whether to leave or not and decided to go to the Bar area. Once in the bar area we were promptly waited on and served properly. My poor rating in no way reflects the service or food once we moved ourselves to the Bar area. The service there deserved a 4+ but the earlier service deserved a 1. Overall I give this evenings experience a 2. Very disappointing experience at one of our favorite restaurants.

    (2)
  • Susan S.

    On the hottest day of the summer so far this year, the Chessplayer had an owner-operator in town and wanted to take him out for a dinner meeting- right after work. Being the owner-operator of an eighteen wheeler is challenging when you are looking for a place to park and leave your vehicle for an evening. The decision was was made that said vehicle would be parked at a local casino and then we would go to the Casino Steakhouse. Problem One: Casino Steakhouses are closed much of the time on Monday's and Tuesdays and since I am not a fan of Casino's OR buffets, plan B was necessary. Problem Two: It was hot. Incredibly hot. By the end of the workday I was tired, cranky and had to sit through not one but two massive car pile ups on the way home. Needless to say, I was not in the mood to entertain or get in the car, once again to drive anywhere. My options to the Chessplayer were; you go and I stay home or you go and pick up your guy and come back to our place and we walk the few footsteps to Cheddar's for our dinner, because we didn't have to impress, just have a nice place to sit, talk a little business and eat. The latter was chosen and off the Chessplayer went to do the driving so I wouldn't have to. Our last two visits to Cheddar's have been OK but not stellar. However, this night, the food and our server, Megan were absolute perfection. Appetizers were piping hot and dinners were delivered at the right time so as not to interfere with table talk. Megan paid attention to every detail including table service but did not hover. And she was delightfully adorable to boot. We had an appetizer combo, steak, chicken tenders and salmon and all were great. So, Cheddar's next door provided a happy ending for a hot day that could have ended, well...not so hot. OK so maybe it was the Kendall Jackson with dinner or maybe just that I didn't have to think about a place to go or drive-but either way-the food and service were great and the Chessplayer business dinner was a hit. And, Mama was quite happy.

    (5)
  • Kristine D.

    We went there for drinks and dinner. The drinks had barely any alcohol. The manager came over and said we must not be used to their pours. They poor a 1.25 standard pour while other places pour 2. We told him the drinks were different and we didn't notice the normal bartenders. He had the nerve to say that bartenders at Cheddars make no money but he had to let the others go because they poured too much alcohol. He said it's not a great job and they make much more in tips at Buffalo Wild Wings. So what you are saying is your drinks have less alcohol but you charge about the same or more as other places and being a bartender there sucks. Thanks for the tip. We will be hanging out at Buffalo Wild Wings for now on.

    (1)
  • Loretta D.

    Very good food! Very good service. One of the best in Liberty.

    (5)
  • Patrick H.

    - Atmosphere is kind of like a Red Lobster or Olive Garden. Nice with subtle background dining noise. - Pricing is reasonable. I actually think the prices were far better than I expected to pay. - Portion size is very good for the price paid. You won't le

    (4)
  • Kieu N.

    If I had my choice of chain restaurants, Cheddar's would be listed above, say, your Applebee's or Chili's. I've tried a few dishes listed under their Favorites; the Key West chicken and shrimp and the New Orleans pasta are both delicious. Don't order their Country Fried Steak. It was 'okay', too greasy and bland. The highlight is the chocolate croissant bread pudding topped with vanilla ice cream, caramel sauce and almonds. Talk about yummy! Perfect texture, gooey chocolate chips, and ice cream...what's not to love? Overall, I would rate 3.5 stars. This is your go-to casual restaurant if you don't want to branch out too far or can't seem to make up your mind on what your taste buds want.

    (3)
  • Meredith W.

    So I'm really trying to stop reviewing the chain restaurants and stick to the locally-owned places that people need to know about, but there are just some things that need to be said about Cheddar's! I ate here a week ago for a late-afternoon lunch, and I have a couple very important points to make: -The price is outstanding for the amount of food you get. Like, fantastic. After two entrees, two drinks, and a dessert, I think the bill was only around $25-30. -I ordered a LUNCH portion catfish, and got a giant hunk of fish, rice, broccoli, and corn. I put a good dent in it, but definitely did not finish. -We wanted to try the chocolate cake, but instead received probably all of the cake they had in the kitchen. Our waitress said they literally just cut a whole cake into quarters and bring out one quarter of the cake. Could easily have fed 5-6 people. -Service was nice. She was attentive, but not obnoxious. And that is all. Short and sweet. Will visit again.

    (4)
  • R M.

    We went there on a weekend for a late lunch to see what makes it so special that there are a hundred cars parked outside everyday. Our server wasn't very helpful with the menu. When we requested for fresh plates to share the desserts we had ordered, she asked if us if we had used the plates on the table (we wouldn't have asked if we hadn't used them). The spinach artichoke dip and home fried beans were good and are worth trying. Tilapia with mango salsa, lemon pepper whitefish and chicken Alfredo pasta and appropriately sized and decent. As for dessert, we had ordered hot fudge cake which is humongous for a dessert and can feed 7-8 people. The chocolate croissant bread pudding was huge too and feeds 3-4 people but tasted above par. Overall, a very heavy meal. I had the pain killer cocktail which I strongly recommends NOT trying. The ambiance is pretty good though. We won't be returning...

    (2)
  • Matt D.

    Great food, great decor, and great dining experience at a reasonable price. Servers are not always the best, but I suppose they have a high turnover weight. Wait times are very reasonable even during peak hours. Ample parking.

    (4)
  • Daniel H.

    I met my friend and her kids here for lunch on a Saturday around 12:15pm. This place was new and I think it has been opened for a few weeks now. The parking was small and it was a little hard to find parking. If you come with others, then definitely carpool together. There were a lot of people waiting and at the entrance as well as at the hostess podium. It was about a 20 minute wait before we were seated. The menu on their website was the same as the one provided to us here. It was still difficult to decide what to order though. We ordered Chips & Homemade Queso with meat ($4.49) for everybody to snack on. I ordered the Shepard's Pie ($8.49), but I was thinking about the Mushroom Swiss Cheeseburger ($5.79) though. My friend ordered the Ultimate Lunch Combination which was either half a sandwich and one or two side pairings for $5.99 or $6.99). She chose the Double Decker Club sandwich with the baked potato soup and house salad (salad came with a honey-butter croissant. Her kids ordered the Bacon Cheeseburger ($5.99) with French Fries ($1.99) and the Junior Burger ($4.99) from the Kids' menu which also came with a side but I forgot what she ordered. Our waitress didn't seem very happy to be there but whatever. The restaurant looked clean and was busy with waitresses and waiters walking around. During the whole time we ate, there were still a bunch of people gathered at the entrance so this place was pretty busy even after 1pm. The Chips & Homemade Queso with meat was just okay. The chips were a little bit hard to chew like they have been sitting outside for awhile. It wasn't that bad though. The Shepard's Pie was pretty big and I thought it tasted good. It was a lot since the mashed potatoes on top filled me up. This was a very busy restaurant with prices that were pretty fair in my opinion.

    (4)
  • Cathy C.

    I know what you're saying..."She ate at a CHAIN?" Hey, not my event, so not my choice. But besides the other-worldly feeling of being surrounded by nothing but white outer-suburbanites, it was...A-OK. I walked into Cheddar's expecting a different brand of Applebee's or Ruby Tuesday, so the sleek, almost swanky interior staffed by servers in shirt-and-tie, was quite a surprise. The salt water aquarium behind the bar kept me entertained the whole evening. The food was...A-OK. I kept it simple with miso glazed salmon over rice and steamed broccoli. The fish was well cooked and not heavily glazed, which was good. A glass of Menage a` Trois reminded me I don't HAVE to spend $100 for an enjoyable red wine. The plates of chicken fried steak ordered by the others were huge, and the piece I tried was good. YD ordered some big sugary specialty cocktail that came out in goblet so heavy it was hard to lift...tasty, but way too sweet for me. She got about half of it down. The prices are very reasonable, in fact, I wonder how they do it. It was an enjoyable meal all in all, and if I'm ever cornered into eating in chains again, I'll pick Cheddar's over the others every time.

    (3)
  • Kat H.

    My in laws took my husband and I here when we came to visit Kansas City, MO. This restaurant reminds me of Claim Jumpers. The food was good and the prices were fair. Ample parking. Pleasant service. I would eat at the establishment again.

    (4)
  • Shelley Y.

    Cheddar's is a chain with a similar menu to 54th Street Grill but with much better food and service. You must try the chicken strips. Chicken Strips? Isn't that what you order when you've given up on life? Maybe, but not Cheddar's chicken strips. The light, super crispy batter is perfect and it reminds you why chicken strips were invented in the first place. Don't get me started on their dips app. It's fatteningly awesome. Their burgers are great too. I only wish they'd bring me more broccoli. It's always perfectly cooked, bright green yumminess that would make George H.W. Bush change his mind about his most hated veggie. Maybe I'm going overboard because it's delicious food I didn't have to cook, but I don't think I'll be truly happy until I've tried everything on the menu.

    (4)
  • Katy B.

    I was visiting KC from out of town and was so glad to see a Cheddar's. I'd been to one in Texas and loved it and was hoping this one would be just as good. I wasn't disappointed. Our group (three of us) got monte cristos, a pot pie, honey butter croissants, and the cheesy fries appetizer. It was all really delicious, fresh, and decently priced. I wouldn't say it was cheap, but I definitely expected it to cost more than the atmosphere and menu options would suggest, and especially in comparison with similar restaurants. That was nice. Our waitress was also very friendly and attentive without being overbearing. My only real complaint would be that it was insanely busy - so much so that we had to come back the next night instead because the first night we tried at about 6:30 and the wait was over 2 hours. (Cheddars is good, but not THAT good). The next night we came as close to 5 as we could and it was still about 35-40 minutes standing around because there is little seating. Because of the amount of people the noise level is a little high, too. But it's not unbearable. I would definitely recommend it - just perhaps on a weeknight instead. ;)

    (4)
  • Sarah T.

    SO and I decided to finally try out this location for lunch on a Wednesday. We were expecting a wait, judging by how busy it always seems to be, but were seated immediately! Decor was beautiful, server was nice enough. The food, however, was mediocre. We got chips and queso with hamburger, good enough, but it's hard to screw up a dish like that. I got the smokehouse burger, and he got the cheesesteak. Apparently you have to order fries with your burger, it isn't included, which I thought was odd. The burger was okay, nothing special, something I could honestly make at home. The cheesesteak looked pitiful. It looked to be assembled inside of a hot dog bun, not at all toasted, with a couple slices of cheese draped over. Really? SO also ordered a long island, but decided not to go with top shelf. I had a taste and have had drinks much better at a crappy nightclub. Not sure what kind of piss poor alcohol they are using, but it was gross. All in all, it was okay for what I expected it to be, and a little pricey for what the food was. I do not expect to come back.

    (3)
  • Tricia H.

    I really like this place I don't normally dig too many chains, but I do this one for sure!! It like good home cooking that's is reasonably priced!! One must is the croissants you have to try one!!! It a bite of sweet buttery yumminess!! If you want healthy you can have that too!! The onion rings are yum yum yummy!! The service was great too!!! Kudos Cheddars!

    (4)
  • Nick G.

    Meh.... close your eyes and it taste like 54th or Applebee's. I was not impressed with the service or the food. Prices were in line with all the other chain restaurants in the area.

    (2)
  • Sherri L.

    Great pain killers!! Service is fab! Reasonable priced food,atmosphere is romantic and family oriented.getin hungry thinking about it! Yummmmm

    (5)
  • Steve G.

    Everything is good except the burgers. I would give them 5 stars if they would cook your burger the way you want it, they will not medium well or more only. I sent an email to corporate office and got the reply that they follow Federal guidelines for food safety. I say they must be ashamed of the quality of the ground beef that they serve as every good restaurant in the country will cook your burger to order including rare if you want it that way. They will cook your steak rare but not a burger. It's a shame because everything else is so good.

    (4)
  • Jill D.

    Well, we've come full circle this year - this makes our third try at this location. Our first visit was stellar, 7 months later it was not so much that way. Now it's almost a year since we first visited and things have gotten very strange. Went there for a late lunch and were seated in a booth with a strong breeze from the ventilation system. We told the hostess it was too chilly, and her comment was "it's chilly everywhere". And with that she turned and walked away. We asked another hostess to seat us away from the draft and she accommodated our request. The food was OK, but we were astounded by the coffee. The menu says it's 100% Columbian Coffee, which we love. At the first sip we both noticed a strong vanilla taste. Our server said that their coffee has a chocolate undertone. She said that Nescafe provides the coffee. Yuck. We asked for hot tea instead. She brought two cups of water and Lipton teabags. Hmmmm....... Adding up all the pluses and minuses, I would say they have some issues at this location. I think we're both done trying to give it a chance. Too bad.

    (2)
  • Amanda V.

    The prices are great. You can eat with a beverage for under $10 for lunch. However, my coworker and I went for a late lunch today at 2:30. We ordered an appetizer then a minute later our food. Normally servers wait a few minutes if they know food comes out quick but we got EVERYTHING at once. No biggie tho... However, we haven't even started eating the entree and the server brings our checks. I get that your shift is about over but thanks for the rushed experience! Food is ok...

    (3)
  • R E.

    You don't go to chedders expecting great food, so this review is more about the service. Ours last night was terrible, but the table behind us was excellent, I guess regulars get treated better because our waitress went to their table 4 times to our one. One of the things I notice when we go out is drink orders affects service. We order water, I don't drink alcohol and I prefer water at meals but to forget salads, no extra chips with the spinach dip while everyone else were getting them is aggravating, then to have a suggested tip on the check is insulting. I can do math.

    (3)
  • W N.

    Been there more than a dozen times in the past. Always had above average food for very reasonable prices. Was there again tonight and was so disappointed, I wondered if it was even the same restaurant or maybe new management. The service was subpar at best. We ordered the chicken ultimate nachos like before. After waiting more then 20 minutes the server brought a plate out with 11 chips on it for almost $9....that's $.73 a chip. Asked server about it and he said " I had them last night and there were much more for a plate. I spoke with the kitchen and they would not respond." So he just let it drop. Ketchup bottle was empty checked 3 surrounding tables before I found 1 with enough to even shake some out. He would not pick up our dirty appatizer plates that we even stacked neatly on the edge of the table. He did not check back with us but once after bring food. I would understand if the place was busy, but on a week night at 7:30 with less than a third of the tables filled, there is NO excuse. Then while bringing the bill, he stood there waiting for me to sign the tab. I am just perplexed at how this place has fallen. I probably will give it one more chance, but anything close to this tonight and it's off the list for good.

    (2)
  • J S.

    I give a 1 to the parking. I just can't believe that a restaurant that seats this many people and has that many employees would have such a small parking area. But IF you find a place to park and are willing to wait (its new, so its THE place to go) the service is great. The food is better than Applebees by FAR, comparable to 54th st. The prices are reasonable and they have a good "pick" menu for lunch. The asian salad is good the giant wonton is a nice touch and the dressing is nice and light. The montecristo was AWFUL. WAY too much batter and it was soggy instead of a nice light crispy shell. The crossaints are amazing, but be sure to read the menu to know exactly what they come with and what the dont'. And if it comes with it, you still might have to ask for it... The kids love it, the menu has lots of choices and the food is consistent.

    (3)
  • Sid S.

    Good food. Awesome prices. Love the atmosphere considering the value vs. price. I would highly recommend to any family wanting to head out with the family for a nice evening, outstanding prices, and above average food.

    (4)
  • Robin D.

    Great food. Great service. They tried to seat is at 3 different tables and none of them had been cleaned off. They finally sat us at a table and we had to wipe it off as it was dirty. I felt bad for the wait staff as they looked defeated at the dirty tables

    (4)
  • Josiah M.

    So my family and I went to here after hearing great things about this place. We went around lunch time just before the crowd showed up. Was seated very quickly and got our drinks within a few minutes. After that our service went down hill from that, had to wait about ten minutes before our server came back to ask what we wanted for our main meal and for an appetizer. Our appetizer came out pretty quick and hot and they were really good, but my drink was completely empty and I asked for my drink to be refilled and it took ten more minutes for it to be refilled. We asked were our food was and our waitress said about 15 more minutes. Our food finally came out 20 minutes later and our food was warm. Our food was ok.... Wasn't thrilled about it at all, probably won't be coming back to eat here again. Over all service was terrible had to flag down another waiter to get my drink refilled twice. Our waitress only checked on us about 2 or 3 times to see how we were doing for our hour and a half visit. A proper service a waiter/waitress should be checking on tables about every 5-7 minutes to make sure everything is ok. Same with a manager, managers should check on every table at least once, and I saw three managers walking around during our visit. So I will not be visiting this restaurant again, there are better places with better food and service for the same price then this place, sorry to say that but it's true.

    (2)
  • Roxanne M.

    Cheddar has something for everyone. The prices are more than fair for the amount of food you receive. This one has great, fast service. Food is always well seasoned and prepared as you want.

    (4)
  • Amy M.

    2.5 review. Hostess--coming in was ok. Greeted, seated...good. Waitress a little odd. Service very black and white. Wouldn't even ask in the kitchen if we could alter an appetizer.. Just...no. Food again ok. I would compare below a Chili's or 54th St Bar and Grill. Mine was lukewarm and the chicken fried chicken had a hard, thick crust. Mashed potatoes again lukewarm and black beans...meh. Maybe I ordered the wrong thing. Worst thing was as we were leaving the new hostesses on shift were arguing with the ones leaving. No thanks for coming, have a nice evening, nothing. Disappointing. Not a good showing for our first time there.

    (3)
  • Carrie C.

    Say what you want about chain restaurants, I'm a huge fan of Cheddars. Even for someone that would rather go someplace local, Cheddars is awesome. The prices are great, the food is even better, and the servers are always on point and quick with a request. I've been to the Liberty location as well as the one off of I-70 and both locations have been great. The fried chicken and chicken fried steak are best things on the dinner menu if you ask me, but the chicken and shrimp lunch (I think it's Carribean?) special is good too! And do yourself and favor and order some of their honey croissants. I promise, you'll be glad you did. My aunt made a point to order the onion rings to split the first time I came and the plate is huge! The cocktails are giant and you're sure to feel the warming effects as you finish them, especially the Painkiller - which they'll only sell you two of! If you haven't tried Cheddars, you've missed out.

    (5)
  • Katie S.

    Outstanding food, incredible value! You have surpassed 54th Street Grill for our new favorite! Your waiter: Lauren, is spectacular! WE LOVE CHEDDARS!

    (5)
  • D T.

    OMG - the service was awful. I have never felt so invisible in all my life. We were seated by a manager who brought 2 menus and 2 sets of silverware to seat 3 people. He said he'd be right back with the other menu and silverware and we never saw him again. The waitress (if you could call her that) didn't come to greet us or take our drink orders for at least 10-15 minutes - - we were invisible. Then she seemed surprised to learn that we were ready to order. Of course we were ready to order, we had had time to read the menu start to finish 20 times and almost had it memorized. When we asked for the additional set of silverware we needed, she acted as if she was put out by the request and when she brought it back, she practically threw it on the table from several inches away and just kept walking. The dinner plates were "plopped" down in front of us rudely. I was glad I didn't order soup or I would have been swimming in it. Twice during the meal, I tried to get her attention as she passed by the table. But, once again, we were invisible. Our drinks were never refilled and no one asked if we needed anything. The only time she came back was to bring the check. I hope she enjoyed her 18 cent tip! I would have left less but didn't have any change on me.

    (2)
  • Nick L.

    Very disappointed. My wife and i got seated in the bar area for lunch around 1pm. There were about 4 other tables with people in the area, and no where near being close to full or busy. We ordered an appetizer which came in a reasonable time and was good. We then waited for our main meals. and waited. Our server who was also the bartender went to check on our order and said it would only be a few more minutes. 25 minutes later she said they were just now plating the meals. So our meals arrived and of course my wife's meal was cold & rubbery. My meal was hot, but the sides were only luke warm. We sent my wife's meal back. We were only checked on once during our meal, and our drinks were never refilled. We finally got our bill which was promptly placed at the edge of the table. Our bartender server walked passed our table looked at it sitting on our table and continued pasted without picking it up. She waited on a few more tables and on the way back finally took care of it. Needless to say we were very dissatisfied and won't be going back. very slow service, never sit in the bar area especially if your server is the bartender. She seemed to get distracted by getting drinks and not serving us. She had to keep asking other servers to do things for her. Food was just enh, nothing special or worth going back for especially for the price. The manager in most places goes around and asks how the service and food are, and we never once saw a manager going around asking. If you want slow, not attentive service and mediocre food this is your place.

    (1)
  • Beverly G.

    I love the glazed salmon. The chicken pot pie is good also. Prices are unbelievable compared to other places. Highly recommend trying Cheddar's out. They have quite a variety of menu items and the fish tank in the entry way is pretty awesome too.

    (4)
  • Nick O.

    Bring you wallet and you empty stomach. The food was perfect (aka steak) and large plates. I recommend "chips & homemade queso". Most of time there is a wait, but worth it. So plan for the extra time to be seated.

    (5)
  • Kristin S.

    Worst restaurant experience of my life! The food was decent but the employees and managers are nothing short of rude. My waitress tried to blame the kitchen on the 45 minutes it took to get my food however she came back to ask how I wanted my steak cooked (which I had already told her) at least 10 minutes after I placed my order and the people in another section that came after me recieved their food 10 minutes before us. Just getting water took us 15 minutes and I had to remind her. When our food finally came she forgot to bring some of it. She had a manager come over, which I didn't ask for, and he seemed very annoyed and just said "sorry kitchen is behind" and walked off. To top it off we were over charged for our meal. My son ordered a Barg's root beer and she brought him a large root beer and charged us $2.29 even though it should've been included in his meal. When I told her about it she argued with me so I just over paid to get the hell out of there. Won't EVER return!

    (1)
  • Mary S.

    This was our second visit and it was just as the first visit, unfriendly staff and below average food. From the moment we walked through the door to 'not' being greeted by the 3 hostesses standing at the podium, it went all wrong. It's almost like this place is an adult hangout joint; servers on their phones, management nowhere to be found, and waving down the server for anything we needed. First, a hostess has an important job, extremely easy, but crucial. The hostess is the very first and very last person a patron sees. They have the best chance to start and end an experience in a wonderful, smiling, welcoming way or just couldn't care less you're there in the first place. Second, don't ask me our servers name because he never introduced himself. The SERVICE was just not there. Last, the lack of leadership or some type of management was completely absent. Servers had free reign to do as they please. I don't say that like it was wild and crazy in there but just so chill, being on the cell phone, watching TV in the bar and eating taking a seat at the bar to eat a meal. There is no professionalism within this Cheddar's.

    (1)
  • Lauren K.

    Cheddar's is a new addition to an area of Liberty that has started to expand in the past two years. It is located next to a really nice apartment complex and only a block from the Shoal Creek Golf Course. This is a perfect location for this restaurant because it is right off of the highway and is very easy to see if you are driving. I had never been to Cheddar's so I was very excited to try it; I had been waiting for two months for it to finally open. But when I sat down and the waitress came up to "greet" my friend and me, I knew that it was going to be a less than satisfactory sitting. When we walked in and up to the hostess stand, two hostesses were arguing about where to seat us. This seemed very unprofessional in my opinion. Once we finally got seated the waitress came up and didn't really introduce herself but asked what we wanted. We ordered water for both of us to drink and the cheese sticks as an appetizer. While we waited for our appetizer to come out, I got a chance to look around the restaurant. Everything appeared to be very clean and the arrangement of seating was planned very well. They have dimmed lights so it's not harsh on your eyes when you are sitting there for a meal. The cheese sticks came out and one of the plates that they handed us was still dirty. The appetizer itself looked very presentable. The cheese was a little too hard for my liking; I would have preferred it to be a little more melted. We then ordered the entrees which were the chicken tenders with honey mustard and a steak with mashed potatoes. It was not a complex order in anyway; I work in food service and would have been delighted that it was not a complex order. Once the food came out, I noticed that I was given ranch dressing, not honey mustard. I kindly asked the waitress that brought the food if she could grab some for me to which she replied "sure" and ran off. Then, my friend and I both finished our waters. We set them on the side of the table so that somebody could see that they were empty and needed to be refilled. At least five different servers, including a manager, walked past our table and looked at the glasses and didn't say a word. I then began keeping a timer on my phone to see how long it would take to get honey mustard and water. By the time our waitress came back to see if we needed anything fifteen minutes had passed. By the time I got honey mustard my food was cold so I had to get a box to take it to go. But, the presentation of the food was very good again. The fries could have used some seasoning, but other than that no issues with the food. We decided to try the double chocolate cake dessert. It came out and looked delicious. We both picked our spoons up and took a bite when a server came over, said "oh my favorite!" and put her hand on the cake to take a piece. At this point of our sitting, I was not impressed at all by the service in the restaurant. I figured that they would have gone through the proper training and would know what was appropriate and inappropriate but I guess not. Other than the bad service, the food was very good and not very expensive. Highly recommend the double chocolate cake if you can keep the server's hands off of it.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 11

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Intimate
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Cheddar’s

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