JalisCo Mexican Restaurant Menu

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  • Stephanie B.

    It is difficult for me to find really good true Mexican food when I leave San Diego, but I have to say this place was amazing! And the staff is sooo nice and super attentive! The margaritas are really good too! You wouldn't expect this small town in MO to have such a great restaurant, in fact you might just drive past it BUT do yourself a favor and stop! You won't be disappointed!

    (5)
  • John L.

    I stayed in California, Missouri for one night while traveling (it's a small farming town off US 50). I asked the motel keeper for a recommendation and she picked this place and a Chinese restaurant both down the block. I went to JalisCo (how they spell it and was pleasantly surprised. The place was jammed at 7 pm with locals and the food is dead authentic - the only concession to local taste is that it is somewhat milder than I prefer. I ordered Tacos de Carne Asada (marinated grilled steak tacos) which were served rapidly on flour tortillas that I suspect were made in house - no cardboard tortillas here. The steak was tender and delicious and was served with the correct cilantro-tomato-onion mixture on the side. They have imported and local beer, and mixed drinks. The place is clean, well lighted and comfortable. Service is prompt and courteous. Worth a detour to visit - don't go to Burger Clown!!

    (5)
  • Wyatt L.

    I moved out of town several years ago but every time I come home to visit now I have to stop here. Everything I've tried is really tasty. The service is very good too. Take some time to talk to your server and they just might hook you up. I got some lime sautéed jalapeños last time I was there.

    (5)
  • Big Mama's M.

    Okay, first of all, I am Latina and a San Diego native. There is NO way you could ever compare this food to SoCal Mexican food, but here in Missouri, it's as legit as you can get. I grew up in the restaurant business, so I find myself critiquing what my father used to bug us about...mainly restaurant organization and customer service. There were two young men serving the tables when we dropped by last week and you could tell that this was clearly their first jobs. They couldn't answer the simplest questions about the food, but they tried hard. My husband had a 'super burrito' which as always for non-Mexicans, is filled with beans, rice and cabbage. FYI, Mexicans don't like anything in their burritos but meat, salsa and guacamole. Strangely enough and right in the middle of summer, the guacamole was not included in the burrito. It wasn't carne asada meat, it was some kind of stewed beef, chopped very small. It was really tasty but would've been even better with a bit of guacamole. I ordered a chile rellano and a couple of 'street tacos' made with pork, cooked 'al pastor' style. The meat is super tasty and was covered in the legit cilantro and onion combo, but darn these tortillas in Missouri, they are so small. The chili rellano was disappointing...it was $6 for one and it was filled with the infamous "Provel" cheese that is so popular in these parts. The menu is very limited and to be honest, expensive for what they give you and where they are located, but it is what it is. It was nice to hear the ladies speaking and laughing in Spanish and the place was clean. The menu is also a mix or Mexican and El Salvadorean food (the pupusas). We'll give it another chance and hopefully, things will be better.

    (3)
  • M L.

    Service is great and the staff are very friendly. I think the food is good and prices reasonable. Just be prepared to be stared at by the locals when you walk in and while eating. Small town........

    (5)
  • Courtney P.

    Our family loves this place. Never disappoints! Staff and the owner Mario are always friendly.

    (5)
  • Betty S.

    Very good food they dont do that good keeping up with refills i love the burritos and the white chesse

    (3)
  • Brenda M.

    The food is excellent! Sautéed chicken and vegetables were done perfectly! My husband is from Las Vegas, and even he said this is some of the best Mexican food ever. The prices were extremely reasonable, and the portions were ample. People were nice the people were nice, and the service was great. I normally don't get reviews, but in this case I couldn't not review.

    (5)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

JalisCo Mexican Restaurant

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