I am an IMO's fan, but this location is horrible compared to the one on Page. Funny how drastically different it is than other locations. Pizza is sloppily arranged and looks like it was made by a bunch of stoners.
(1)
Brian H.
Our weekly go to place for lunch. The lunch specials are awesome for the price. Pizza is always hot and delicious, salads are good too especially with the red wine vinegarette. The service is outstanding.
(4)
Beth J.
We don't order from Imo's much because neither my husband nor I like the pizza. (Not STL natives) but we order sandwiches and salads from time to time. When I called I had a few quick questions about the specials but the girl, Erin, was very short. I got the impression that she hates her job, her life, and the whole universe. Maybe she was just having a bad day. Our food was horrible. We ordered spaghetti with meat sauce for our son but we got meatballs instead. It wouldn't have been a problem but the meatballs were so dry and hard that I couldn't cut them with a knife. My husband and I both ordered the Imo's special sandwich with chef salad. We asked for the sandwiches hot but they were cold and the bread was chewy. The salad was nothing but lettuce. No meat, no veggies, and barley enough dressing. The food was definitely not worth the $30 (with tip.) We won't be ordering from here again.
(1)
James J.
Had chicken tenders, toasted ravioli and garlic bread. All were good service was good will be back again
(3)
Jeffery S.
Present time; I just came out of a grocery store and I have purchased a tub of Provel Cheese. Strings of processed cheese made from cheddar, provelone and swiss cheese. By itself, the stuff tastes a lot like American Cheese but with a slightly poop like after taste. Flash back to yesterday. I am in St. Louis and I have eaten at Imo's before. But as unimpressed as I was, I had to try this stuff again. Now imagine that funky cheese I just described plopped down on a thin crust pizza, that's St. Louis Style pizza. This particular establishment is more of a take out-delivery type of place, you can eat in I guess as they have about four tables. But the traffic is constant and there really isn't any reason to eat it here. I ordered a large cheese and sausage and brought it back to my hotel room. The pizza looks really good, the way a classic thin crust pizza should look. But the true story is in the eating. The crust, while thin crust, is kind of semi crusty, semi tough. You bite into it and it's like eating jerky, you have to be careful or else some of that cheese will end up on your lap. The sauce itself is supersweet, I can see why it's put on sparingly. But the kicker is the cheese, it's not to bad at first, but then after several bite, you get this slimey film on your tongue and the roof of your mouth, like waking up from a bender. I could only eat three pieces of this stuff. St. Louis, you can have your pie, and I'm glad you're so frickin' proud of it. But me, I'll stick to the Chicago or New York style pies.
(2)
Lovely D.
I am very upset at the rudeness of the Brigeton,MO Imo's Manager. I ordered an Imp's Special on Garlic Bread, received it about 50 minutes later and the sandwich was not only soggy it was wet and inedible. The manager states, "Well it is a sandwich they get that way. I can bake the bread longer and then you will call back and tell me its burned. What do you want me to do?" I have never been so offended and treated so rudely by a management person. I will never order from this or any Imo's again if this is considered customer service.
(1)
Shelly T.
Ordered a hamburger bacon extra large pizza. It came with 2 pieces of bacon and could not find the hamburger. Very disappointing!!!
(2)
Simone W.
Incapable of following simple directions. I ask for wings extra saucy and I barely had sauce and they taste uncooked. Food did not show up when estimated. Almost 10 minutes latest
(1)
Amy M.
Arrived in St. Louis and my sweetie ventured over to pear tree inn. We were starving and my visit was going to be a couple of days. He opted that I try St. Louis style pizza. I love ny pizza aside from the pizza I had in Paris. Gosh I just love cheese on a good piece of thin style dough. Well my experience was good. The pizza looked delicious. But the crispness was lacking. The ratio of dough and meat was great. There was no crust nor crispness so that's why I gave it a 3. Otherwise the taste was delish. My cutie thought otherwise and gave the pizza an eh. The wings were fresh and not breaded which I liked. I wished it was deep fried a bit so I can taste the crispness. Delivery was pretty fast and overall it was a good experience:) I would order again even if my honey is a hard pleaser of taste in pizza.
(3)
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Address :11911 Saint Charles Rock Rd
Bridgeton, MO, 63044
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good for Kids : No Good for Groups : No Attire : Casual Noise Level : Loud Outdoor Seating : No Has TV : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Amy G.
I am an IMO's fan, but this location is horrible compared to the one on Page. Funny how drastically different it is than other locations. Pizza is sloppily arranged and looks like it was made by a bunch of stoners.
(1)Brian H.
Our weekly go to place for lunch. The lunch specials are awesome for the price. Pizza is always hot and delicious, salads are good too especially with the red wine vinegarette. The service is outstanding.
(4)Beth J.
We don't order from Imo's much because neither my husband nor I like the pizza. (Not STL natives) but we order sandwiches and salads from time to time. When I called I had a few quick questions about the specials but the girl, Erin, was very short. I got the impression that she hates her job, her life, and the whole universe. Maybe she was just having a bad day. Our food was horrible. We ordered spaghetti with meat sauce for our son but we got meatballs instead. It wouldn't have been a problem but the meatballs were so dry and hard that I couldn't cut them with a knife. My husband and I both ordered the Imo's special sandwich with chef salad. We asked for the sandwiches hot but they were cold and the bread was chewy. The salad was nothing but lettuce. No meat, no veggies, and barley enough dressing. The food was definitely not worth the $30 (with tip.) We won't be ordering from here again.
(1)James J.
Had chicken tenders, toasted ravioli and garlic bread. All were good service was good will be back again
(3)Jeffery S.
Present time; I just came out of a grocery store and I have purchased a tub of Provel Cheese. Strings of processed cheese made from cheddar, provelone and swiss cheese. By itself, the stuff tastes a lot like American Cheese but with a slightly poop like after taste. Flash back to yesterday. I am in St. Louis and I have eaten at Imo's before. But as unimpressed as I was, I had to try this stuff again. Now imagine that funky cheese I just described plopped down on a thin crust pizza, that's St. Louis Style pizza. This particular establishment is more of a take out-delivery type of place, you can eat in I guess as they have about four tables. But the traffic is constant and there really isn't any reason to eat it here. I ordered a large cheese and sausage and brought it back to my hotel room. The pizza looks really good, the way a classic thin crust pizza should look. But the true story is in the eating. The crust, while thin crust, is kind of semi crusty, semi tough. You bite into it and it's like eating jerky, you have to be careful or else some of that cheese will end up on your lap. The sauce itself is supersweet, I can see why it's put on sparingly. But the kicker is the cheese, it's not to bad at first, but then after several bite, you get this slimey film on your tongue and the roof of your mouth, like waking up from a bender. I could only eat three pieces of this stuff. St. Louis, you can have your pie, and I'm glad you're so frickin' proud of it. But me, I'll stick to the Chicago or New York style pies.
(2)Lovely D.
I am very upset at the rudeness of the Brigeton,MO Imo's Manager. I ordered an Imp's Special on Garlic Bread, received it about 50 minutes later and the sandwich was not only soggy it was wet and inedible. The manager states, "Well it is a sandwich they get that way. I can bake the bread longer and then you will call back and tell me its burned. What do you want me to do?" I have never been so offended and treated so rudely by a management person. I will never order from this or any Imo's again if this is considered customer service.
(1)Shelly T.
Ordered a hamburger bacon extra large pizza. It came with 2 pieces of bacon and could not find the hamburger. Very disappointing!!!
(2)Simone W.
Incapable of following simple directions. I ask for wings extra saucy and I barely had sauce and they taste uncooked. Food did not show up when estimated. Almost 10 minutes latest
(1)Amy M.
Arrived in St. Louis and my sweetie ventured over to pear tree inn. We were starving and my visit was going to be a couple of days. He opted that I try St. Louis style pizza. I love ny pizza aside from the pizza I had in Paris. Gosh I just love cheese on a good piece of thin style dough. Well my experience was good. The pizza looked delicious. But the crispness was lacking. The ratio of dough and meat was great. There was no crust nor crispness so that's why I gave it a 3. Otherwise the taste was delish. My cutie thought otherwise and gave the pizza an eh. The wings were fresh and not breaded which I liked. I wished it was deep fried a bit so I can taste the crispness. Delivery was pretty fast and overall it was a good experience:) I would order again even if my honey is a hard pleaser of taste in pizza.
(3)