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Name: That’sa Nice’a Pizza
Address: 2000 Richardson Rd,Ste 2, Arnold, MO, 63010
Telephone: (636) 296-0950
Price range: Under $11
Rating: 2.38

That’sa Nice’a Pizza

2000 Richardson Rd,Ste 2, Arnold, MO, 63010

(636) 296-0950
Store is closed

That’sa Nice’a Pizza Menu

Appetizers

Toasted Ravioli

Toasted Cannelloni

Best of Both Worlds

Mozzarella Cheese Stix

Chicken Wings

Chicken Strips

Chicken Strips

Bacon Cheddar Potato Skins

Steak Fries

Deep Fried Mushrooms

Quesadilla
Salads

The Nice’A Salad

Caesar Salad

Deluxe Salad

Veggie Salad

Chef Salad

Side Salad
Breads

Bruschetta

Garlic Bread

Garlic Cheese Bread

Pizza Bread
Pasta

Spaghetti

Mostaccioli

Fettuccine Alfredo
Specialty Pizzas

Powerhouse

Lumberjack

That’s’a Nice’a Deluxe

Blockbuster

Veggie Supreme

Pizza Delight

John’s Favorite

Pride of the House

Polynesian Pleaser

The Blaze
Pizza

Cheese

Extra Toppings

Sauce

Cheese
Sandwiches

That’s a Sandwich

Fire In The Hole

Meatball Sandwich

Chicken Parmesan Sandwich

Buffalo Chicken Sandwich

Beef & Cheese

The Paulie Beef & Cheese

Salsiccia Sandwich

Paul’s Sandwich

Ham & Cheese

Bar-B-Que Beef

Bar-B-Que Ham

B.L.T.

Healthy Meal suggestions for That’sa Nice’a Pizza

Appetizers

Toasted Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toasted Cannelloni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Best of Both Worlds [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mozzarella Cheese Stix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Strips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Strips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Cheddar Potato Skins [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deep Fried Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

The Nice’A Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deluxe Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Breads

Bruschetta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Cheese Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mostaccioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuccine Alfredo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Pizzas

Powerhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lumberjack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

That’s’a Nice’a Deluxe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blockbuster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Supreme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza Delight [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

John’s Favorite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pride of the House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polynesian Pleaser [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Blaze [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

That’s a Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire In The Hole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmesan Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Paulie Beef & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsiccia Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paul’s Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bar-B-Que Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bar-B-Que Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B.L.T. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Arnold for healthy meals suggestion.

Applebee’s ( 1110 Big Bill Rd )

Burger King ( 3600 W Outer Rd )

Culver’s ( 123 Richardson Xing )

KFC ( 1436 Jeffco Boulevard )

Subway ( 657 Jeffco Blvd )

Subway ( 4 Village Plz )

Visit below restaurant in Arnold for healthy meals suggestion.

Applebee’s ( 1110 Big Bill Rd )

Burger King ( 3600 W Outer Rd )

Culver’s ( 123 Richardson Xing )

KFC ( 1436 Jeffco Boulevard )

Subway ( 657 Jeffco Blvd )

Subway ( 4 Village Plz )

Write An Anonymous Review

Danielle K.

I have only had a few things: the Meat Lovers pizza - outstanding. And I (hold back your amazement) am not a big pizza person - my husband LOVES pizza and has burnt me out! Its a thin crust (typical St Louis style) but the meat on it is so fresh and perfectly cooked every time. Also had a Chicken Ceasar salad - which came fried, I was not prepared for that and the dressing was kinda bland. I tried the wings - they were a little fatty (maybe soft is the word, I can't describe it, kind of like Dominos). So, I would highly recommend the meat lovers! And pick up order was a little slow, but delivery was as promised!
(4)
Rachel D.

I'd give it no stars, but I was raised to be nice. Here's what you can do to improve your business and win back mine. Right now you've lost it. 1. Tone down the sweetness of your sauce and add more herbs. 2. I saw your guy breaking apart my frozen fettuccine from a block of frozen fettuccine. He did this right after taking my order, BUT before he washed his hands. Stop using frozen fettuccine, make your white sauce daily. Like you claim you do with that red sauce. Teach your employees proper sanitation. 3. Don't use pre packaged frozen food. If you're wondering why your business is suffering it's because you charge an arm and a leg for pizza that is much worse than little caesar's. 4. Your meatballs tasted spongey and possibly are turning. Throw them out, make them fresh. If you are making them fresh, find a new recipe. I say all of this with respect. I know it costs a lot of money to run a business, but you'll be out of business if you don't change.
(1)
Maggie M.

Unfortunately this place has gone down hill in the last year. This use to be our favorite pizza in St. Louis. We drove well out of our way to pickup. Phone service is awful and scatter brained. Constantly saying, can you hold so I can ask someone if you can do that or get that, etc. Time "delivery" is awful! The past two Friday nights we ordered the order taker informed us 15-20 minutes. After a 30 minute drive from Webster Groves, we sat and waited another 20 minutes for the pizza. Once I can accept. Twice, I see a trend. The last time we were there we asked for a gift certificate. The owner who look peeved that he actually had to do something than smoke outside or frolic with teens in the kitchen begrudgingly got us a gift certificate. No thanks no nothing. Hope our friends get better service and pizza. I would be willingly to overlook the above if the pizza was as good as it use to be. Sadly it is not. Something has changed, seems quality of the ingredients just aren't there anymore. That'sa Notta Nice'a Pizza anymore :(
(1)
Rick r.

Not good at all!!! I wanted to try something else besides the usual franchise places. I found it strange that they didn't have prices on their website and you had to call in for them lol. Paid $28 for two 14" One topping pizzas delivered, little pricey but I hoped it would be good. Pizza arrived and first thing I noticed is that they skimped on the cheese, it seemed to be just in the center and not covering the whole pizza. Second was the sauce which was very bad and didn't taste good. Third is the store bought crust, it was like paper. Finally the little cheese there was on the pizza was low quality cheese and tasted bad. I managed a pizza place as a teenager and I know there is alot of profit in pizza, most expensive item on the pizza is the cheese. So at $13 for a 14" pizza, you should be able to put more cheese on it and use better sauce. I guess I'm going back to franchise pizza while ordering in Arnold
(1)
Angie S.

I came to St Louis for work, and this was a close place that delivered to my hotel. I like to try local and stay away from mainstream if possible. At first when I ordered it, they put me on hold for 5 mins without music (which yes.... its a long time....) Then when I ordered they quoted me 45 mins - 1 hour. That was accurate - they got here in 1 hour and 10 mins. GOod thing I wasn't hungry. It got here and was chilled from travel. I ordered a small Veggie Deluxe and added sausage. It wasn't anything spectacular but it was good. The crust was thin which i like and it had a lot of items on it... so the pizza wasn't a waste but the Small Pizza put be back about $15. I probably won't order again because it didn't stand out above any other restaurants that I have been too... but maybe the experience is better dining in.
(3)
Dan G.

After being on vacation in Germany for 3 weeks and having no pizza during this time, save for a calzone barely worth mentioning at some random place in Copenhagen, I was really craving the St. Louis style stuff. I had heard about this place online and from some friends I knew who lived in Arnold, so the girl and I decided we'd stop in here on Sunday evening. Even though we pretty well knew what we wanted before going, we decided to not call it in and to just order when we got there. I kinda wish we would have just to see if the kids on the phone actually answered with the restaurant's silly name. The place is pretty small and only really has 2 tables. There seemed to be a decent flow of customers picking up orders and delivery drivers were in and out of the place, so that was a good sign. We looked at some menus and quickly made up our minds on some pizzas. I first ordered 10 toasted cannelloni because I simply cannot resist these delicious treats. for myself I ordered a 12 inch Blockbuster pizza (basically like every meat on the menu), but substituted the mozzarella and I think American cheese for Provel. Take that, haters. The lady got a 9 inch with Provel, barbecue sauce instead of pizza sauce, pineapple, onion and bacon. We waited maybe 15 minutes inside at a table and our order was brought out to us. We started on the toasted cannelloni and were really satisfied with them--just as good as any I've had elsewhere. The pizza sauce they came with was damn good and a perfect compliment, despite its atomic red appearance. Shortly after we started on our pizzas. The Blockbuster pizza was really awesome, though even I have a limit on how much meat I can devour and this was a bit much. The bacon really stood out and was super dry/crispy, but overall very delicious. My girlfriend's pizza was not really good at all, but she admits that it was probably not a good idea to order barbecue sauce (and only that) for the main sauce. She found her pizza to be pretty salty and dry, though the pineapple and onion she found to be tasty. She tried mine and was super jealous that mine tasted so much better, even though she's not fond of pizzas with mounds of meat. Oh, and overall, we were both happy that we opted for Provel. :P I was really satisfied with the pizza, though I would prefer less meat next time. And though mine was awesome, the other was not, though I'm not sure that's the fault of the pizzeria or that we just ordered too bizarre of a topping combination. I would certainly love to come back here again, though I don't know how often I could because Arnold really isn't all that close to home. If you live nearby and enjoy St. Louis style pizza (even you Provel protesters; you can get mozzarella here), I definitely recommend getting some pizza to go.
(4)
Joey W.

From the rating you probably expect to see a bad review. Yes, this is a thumbs down critique on the restaurant. I live in an apartment across the street in a nice neighborhood from the restaurant. When I called to place an order, I spoke with this teenager who really had a knack for customer service. I meant this sarcastically because when I asked for the specials, she rang out the specials like she was bored and had "better things to do" with her time. I placed my order and the girl asked me for the nearest "cross street". I live in Richardson Place Apartments right across the street! It wasn't that difficult to figure out. Secondly, she quoted me a 45 minute wait time for delivery. I don't get it. Why do I have to wait 45 minutes for a delivery when I am across the street! We waited over an hour for the pizzas, and I am sorry, the product was not as great as it was advertised. This was definitely NOT a nice pizza! The pizzas were way too greasy. The tomato sauce was way too sweet. (How much sugar are you adding to the sauce?) And the crust tasted like cardboard. I paid $28 for two pizzas, but, for the wait, and for the horrible product, I don't think I should have paid anything at all.
(1)
jonathan r.

Ok so here it is, I can honestly say that That'sa Nice'a Pizza probably is one of the best pizza's around. Now I am a little bias being that I worked there for about six months but keep reading and you will agree. First off they make their sauce fresh every day, along with that they make their dough fresh every day. Its a thin crust pizza and it really is amazing. They cook their pizza in a stone cooker in the back, it probably is like 100 years old. They have great sandwiches and pasta's, I really wish that I could convey to you how good this place really is, they are off 55 and Richardson Road across from the Shell station. If you want a great meal go with the anti pasta salad and lumberjack pizza, it can't be beat!!!!
(4)

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Address : 2000 Richardson Rd,Ste 2
Arnold, MO, 63010
Phone (636) 296-0950
Website https://tnparnold.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Search Your Favourite Restaurants.

That’sa Nice’a Pizza

2000 Richardson Rd,Ste 2, Arnold, MO, 63010

That’sa Nice’a Pizza Menu

Appetizers

Salads

Breads

Pasta

Specialty Pizzas

Pizza

Sandwiches

Healthy Meal suggestions for That’sa Nice’a Pizza

Appetizers

Salads

Breads

Pasta

Specialty Pizzas

Pizza

Sandwiches

Danielle K.

Rachel D.

Maggie M.

Rick r.

Angie S.

Dan G.

Joey W.

jonathan r.

Opening Hours

Specialities

Categories

Pizza

Italian Cuisine

WE SERVE THE FOLLOWING STATES

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