Lyn 65 Kitchen and Bar
6439 Lyndale Ave S, Richfield, MN, 55423
Lyn 65 Kitchen and Bar Menu
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Address :
6439 Lyndale Ave S
Richfield, MN, 55423 - Phone (612) 353-5501
- Website https://lyn65.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Jake R.
This is a place that my wife and I dream of. You walk in and it has that old parlor/speakeasy kinda feel. Dark, smokey woods and dim lighting. The hosts and service has ALWAYS been with prompt and with a smile. The food and cocktails are a combo highlight of this bar and restaurant. My wife has gotten a few cocktails and has loved them all. I'm a beer and whiskey kinda guy and they have EXCELLENT choices in both categories and not at a downtown Minneapolis price. The food though. Oh my GOD, the food! Every time we go to a different restaurant, we say......eh.....Lynn 65 is better. No joke, the Lynburger blows away the Perfect burger (victory 44). Get the duck fat hollandaise on the side. The burger has a good not too thick patty, with a good crust created from a flat top. Melted cheeses on top and placed in a fresh baked bun. It's complimented by its harness of pickles two ways and the best damn fries in the city!!! Oh wait, this place is in Richfield, not Minneapolis. Well, they have the best damn fries in the metro then. My wife gets the steak Frites (need I explain about the fries again?) and of course her steak is cooked to perfection. Marbled and seasoned amazingly and topped with a leek butter that'll knock yo socks off! We have had everything on the old menu and have never been disappointed. The hardest thing about coming here is deciding which blow-your-frickin-doors-off-amazing dish you are going to eat. The new menu is out and the crunchy egg salad looks crazy good (I only watched a person fall in love with it), along with the ravioli. (Pretty much all the pastas sound/look kick ass) Two things: 1. Come hungry (you get complimentary house-made ice cream cones after your meal) 2. Make reservations!!!!!!!! You will not get in without them (Fri-Sun). Oh yeah- buy the kitchen a beer. It's 6 bucks and they will love it.
(5)Annie L.
Lyn65 is my new favorite! After my 3rd fabulous dinner here, I decided it was high time that I write a review as I have loved each and every one of my visits. To start, I have had Stacey as a server twice and she is as good as they come. Very knowledgeable, great suggestions, never intrusive and amazingly attentive. And then about those old fashioned drinks! Oh boy! I could come just for those. They are the perfect blend of sweet and boozy and are incredibly well balanced. The food has always knocked it out of the park for me and the tasting menu allows me to choose different items in just the right portion sizes. I appreciate that the menu is based on what's available seasonally and changes often. That means there is always something new and exciting to try. I was and still am a huge fan of restaurant Alma but love the price point and location of Lyn65.
(5)Kelly S.
Lyn65 was recommended by a coworker so we decided to give it a try for our anniversay dinner. My husband made a reservation online through the restaurant's website & received a confirmation email. Being 9 months pregnant, it was a rare outing for us & not too easy to make the trek down to Richfield. As we approached the front door we saw a sign that said the restaurant was closed for the next several days! Needless to say, we were very disappointed. We ate elsewhere & meant to send a complaint, but the management proactively reached out to us & sent a 30$ gift card & apology for a glitch in their reservation system - redeemed! We returned the following week. My husband enjoyed his cocktail & the server had the bartender make me a delicious summery non-alcoholic beverage. Speaking of the server, she was excellent, friendly, attentive & great personality. The food was tasty - we tried the ham & grilled peaches & the fried chicken. When we asked for dessert menus we were told they offer soft serve chocolate ice cream cones in lieu of a full selection dessert menu - this worked out well for satisfying our sweet tooth, but felt a little odd to be licking an ice cream cone in a nice restaurant. Subtracting a star for a handful of small complaints: the somewhat disjointed menu (small selection without much variety of flavors from what it sounded like), the lack of a dessert menu & the strangeness of the open kitchen/back of the house which allows for views of servers scraping plates into the trask rather than cooks prepping/plating food & the undesirable location. Overall I would recommend trying the place & will likely return myself, but I wouldn't rush to bring an out of town guest there.
(4)Joe H.
Seasonal menu, friendly staff, great atmosphere. My favorite thing to do is to sit up at the bar with my sweetie, converse with the staff and enjoy a cocktail while sharing a dish.
(5)David A.
What a great cheeseburger and unique handcrafted drinks! I found two amazing places in.... RICHFIELD??? Richfield seems to be the new black with Lyn 65, the new and actually clean Richfield LA fitness, and my favorite eye doctors on earth-Origins Eye Clinic. I love this area!
(5)Matt E.
@FancyDinnerClub meets '80"s celebrities! There must be some sort of magic created by adding a two digit number to the end of your restaurant name. Rincón 38 provided the whole inspiration for FDC, and our trip to Victory 44 gave us a great meal as well
(5)Cassidy L.
I came here last fall on a date. The guy I was on a date with is friends with the owners so he said we had to go. We got seated at a tiny table in the middle of the restaurant parallel to the bar. I am a smaller person and this table was small. I politely put my clutch on the table right in front of me...then had to put it on my lap the entire time at dinner since there was no where else to put it but on the...floor...but that was not happening. It was LOUD in here. I repeat LOUD. I would not recommend this for a first date. We literally could not hear each other across the table from one another. We shared a flat bread which was mediocre at best. It was basically some arugula with some cheese. Mushrooms were absent. The miller lite was so fine too (so disgusting)...thanks for the not-so-great local beer selection. Anyways, this is not my spot. I don't ever plan to return. It's in a weird spot of town, it's in a strip mall with strip mall parking, and it's just ehh. I felt very awkward trying to talk to my date across from me 2 feet and not being able to hear a word. It was a first date disaster.
(2)Shawn S.
I like the concept of Lyn 65. Take craft food - take over a cheap location to keep pricing approachable - offer lots of pop up daily specials (specials are maybe not the right word - maybe featured daily offerings more accurate) of food and drink. Most people that were here when I was were at the bar - so if you come here make sure you come for dinner vs turning this gem into a neighborhood bar. The lamb sumo was my go to - delicious and well executed. I had the quinoa creole salad and the tomato soup - the soup was amazing the quinoa was, well, quinoa if that's your thing. For drinks - the cut cut stab kill name makes me cringe but was crisp and tasty. I rolled with the sazerac - great man's man drink. Lots of parking and easily accessible from Crosstown.
(4)Sarah M.
A good cocktail in Richfield?! Be still my heart. I'll be honest, I've only had drinks and happy hour fries here, so my review is not uber complex... Anyway, great service here- all the servers and bartenders I've met here have been super great. I always recommend sitting at the bar. The cocktails are reasonably priced, which is fair since we're in Richfield NOT downtown Minneapolis. Super solid beer list as well. I'm excited that this place is here and hope to be in soon for some real food. Also, one time I saw them bring out soft serve ice cream cones to some customers. Not sure what that's about, but I'm into it.
(4)Chris L.
Came with lots of expectations. Left happy. They were met but not exceeded. Great drinks. Great service. Food was good but not great. Each of our dishes satisfied but did not impress. Be very happy to call this my neighborhood restaurant but perhaps not a destination place. You can find this throughout the Twin Cities.
(3)J T.
Surprise find in the corner of a strop mall. Stop here.. have a few craft cocktails. Tell the bartenders what you like and let them pick for you. They make great cocktails, are a lot of fun. They have egg white drinks and drinks that are just different; but very tasty. The food we had (apps) was really good. The service here was excellent; people were all friendly and a great stop.
(4)Larissa R.
Lyn65 is the sweet story of a MN chef making to the big leagues. This place has BIG talent and BIG flavor. The restaurant is the perfect balance of "neighborhood joint" and "let's go somewhere special". The city of Richfield has been waiting for just the right fit, and this is it! With a large group of 8, this was a special outing as we were celebrating the family all being home together. Seated at the chef's table, we were wined and dined all evening. Prosecco, cocktails and local beers warmed our bellies for the delightful meal to follow. We ordered the duck sausage pizza, mussels and Korean BBQ wings to get us started. All were devoured in minutes. With a wood-fire oven in the kitchen, the pizzas are better than you'd expect. Actually, we were all WOWed by the pizza. Soaking in a white wine sauce, the mussels were so amazing, even for a non-seafood eater like myself. I couldn't help but go back for more of those shelled buggers time and time again! I ordered the orecchiette alla bolognese. The portion was reasonable and I genuinely enjoyed this dish, though I feel as it lacked some depth. I tasted a lot of bolognese and soft pasta. However, the sharp, salty parm on top made this a worthwhile choice. In a day where business owners and entrepreneurs are all working to make their life-long dreams come true, it's all about the personal touch; the little extra something that makes them a little bit better. For me, it was the ice cream. Homemade and don't forget, complimentary, this was my cherry on top moment at Lyn65. Plus, who doesn't like a little sugar to cap off a great meal?
(5)Megan L.
I love this Lyn 65. They have the most spectacular service of anywhere I've been in the twin cities. While maintaining reasonable prices, their food and drink menus update seasonally, while still keeping the most popular items. Best Old Fashioned in the metro, best. I just ordered a few of the new spring menu items this evening. The Lamb Osso bucco was awesome. It was slow cooked lamb with jus sauce, rhubarb compote and vegetables. I wanted to lick the plate it was so delicious.
(5)Melissa S.
Holy cats is it loud in there! My hubby and I stopped in for dinner at about 7:30 and were seated immediately. It was so loud it was difficult to hear the servers. We ran a sound meter app and it was 87dB, which is LOUD. Aside from that, the service was great! I had the Gumbo Pizza, which was very tasty. Not spicy enough (for me, but I'm a total spice hag). The crust on the edges was very good, but it was a bit soggy in the middle. The toppings were very tasty. The combination andouille sausage, shrimp, and okra was delicious. I also had an Old Fashioned and it was excellent (ice cubes rather than a big chunk of ice, but that's fine with me). The hubs had the Pasta Mant -- something or other. It was a carbonara with black pepper pasta (house made). He really liked it, although the pasta was kind of clumpy and he had to pull the individual pieces apart to make it manageable on the fork. I would absolutely go back once they do something about the noise level, which is a deal breaker for me. My ears are still ringing.
(3)Robert R.
Would never expect this in Richfield. Amazing food with great prices and top notch service. Lots of specialty drinks and a rotating menu to keep me coming back.
(5)Marc F.
I must have been at the wrong place from most of the reviews I've read. Stopped in last night for an adult beverage and dinner with a friend that we hadn't seen for over a year. We had all heard about Lyn 65 but hadn't experienced it before. Our overall reaction? Great atmosphere, mediocre food, overpriced food and beverage, and a very limited menu. I'm not sure what the obsession is with egg in so many dishes, but it didn't excite any of us. Beverages.....canned Surly's. Really? And a glass of Jumilla for $8? Average pour, nothing exciting, but I buy the exact same wine, by the BOTTLE, for $6.99. Overpriced is a major understatement. And it limited our drinks to one, not two, strictly due to the price. My wife's Lynburger was prepared as she requested, medium rare, but being a burger maven, her impression was average at best. She rattled off a half dozen Minneapolis spots with a much better burger, and for less of a monetary outlay. I got the Gumbo Pizza for $14. Taste was good, but the crust was burned in several places, and the 4-5 pieces of sausage and an equal number of tiny shrimp was truly skimpy. Honestly, Houlihan's would have been a more enjoyable meal in the neighborhood. The service was excellent and friendly, and again, the atmosphere pretty cool. But the food won't have us coming back anytime soon.
(3)Rocko A.
Food seems to be hit and miss. Very very loud..when the server has trouble hearing you..it's loud.. Tried the place about 4/5 times...and have come to the conclusion that it's not for me..
(2)Brendan T.
Update: Just had outstanding service at Lyn 65. We loved all of our food this visit including the fried chicken, watermelon salad and the burger. The one miss was the Manchego flan which was soupy and eggy. The great service was they comped the flan unprompted! Very impressed.
(5)Elizabeth R.
Holy crap, this place is GREAT. I got great service sitting at the bar, though the person next to be complained about a lack of service, so who knows. The cocktail menu is outstanding. I tried three different cocktails and all three were amazing. The bartenders are very knowledgeable and seem able to make any obscure cocktail you can throw at them perfectly. The food was also outstanding (I had the pork torta.). The bartenders gave us free home-made soft serve ice cream for our dessert. Definitely a new favorite place.
(5)Alex S.
Excellent burgers and specialty cocktail menu. The only knock I had was the fries were a little too salty. Love the free ice cream after dinner!
(5)S K.
Lyn 65 is like perfection, they can do no wrong. I've had the quinoa snow crab salad a few times now - holy buckets is thT delicious / healthy! Also the wild mushroom pizza is to die for, my friends and I almost got a second one to share but we decided to try the fried chicken, whoa!!! Literally everything that comes out of that kitchen is gold, they take no shortcuts. The Tijuana brass smash is one of my favorite cocktails I've ever had... Ever. Atmosphere is so great here as well. Wish I could go here everyday!
(5)Tom N.
Richfield is now a destination for dinner! Lyn 65 has excellent staff, drinks, atmosphere, and food. We went to Lyn 65 after seeing the "Friday Burger" write-up in the STrib. We took a spot at the bar while we waited for our table and the head bartender offered up some great food and drink selections. My wife ordered the 'Cut cut stab kill' cocktail, which was mind-blowing. Excellent mix of sweet and bite that made you want more and more. When it came to food, we ordered the bruschetta for an appetizer and the tomato medley that came on it was very refreshing. While bruschetta is offered at every restaurant, this version stood out in a good way. For the main course my wife ordered the burger, as recommended by Rick Nelson and it did not disappoint. Excellent flavor, good moisture, and very filling. On the suggestion of the bartender, "one man to another..." I ordered the fried chicken. If you only ever go to Lyn 65 once, get the chicken. It is a huge serving of the best, tastiest chicken you have ever had and it's accompanied by creamy grits and tangy slaw. They only offer one dessert, but it is a complimentary small soft serve ice cream cone. A delightful finish to an amazing meal!
(5)Bev L.
I was prepared to like Lyn 65 after hearing all the positive reviews, and I wasn't disappointed , but don't get the raves either. Nothing wrong but just not exceptional either. And a little overpriced too. My husband thought the beer menu was a bit limited , especially considering all the local options now. Also not many starter apps which is a way I like to sample. I had the Friday night special fish and chips which was exactly what I have had everywhere else, no special wrinkles at all. All in all this is a "me too" place. So like but not love is my brief note.
(3)Brandy S.
Service is friendly and knowledgeable. Their Sunday night burger battle is delicious. Great beer selection
(5)Tera M.
Absolutely love this restaurant. The food is excellent followed by great service, makes the entire experience wonderful!
(5)Anton D.
We've been here about 5 times and have always lucked out by getting two stools at the bar, even when there are people waiting for a table. We have prompt good service from the bartender and the food has always arrived quickly. They serve a nice selection of local ales which is right up my alley and the red wine is decent too. We are not into the foo foo drinks- but it sure is fun watching the bartenders make them. The menu at first glance seems limited but it has a lot of variety (I think that makes sense). Most menu items are reasonably priced or you can splurge on a couple options too. The burger was featured in the Star Tribune and it is very tasty. The duck sausage flatbread is very flavorful, the Mac and cheese is very rich and naughty (I would recommend sharing that), and their specials posted on the blackboard have been good (had the fish fry). It's a cozy spot- perhaps a little too cozy for the tables that go right down the middle- the booths look comfortable- but I think sitting at the bar for immediate service is the way to go. I've always been too full to accept their generous offer of free ice cream as they clear off the plates- but they get bonus points for just offering. Plenty of parking behind the restaurant if the front lot is full. We will keep going back every month or so and see how the menu and beer list changes.
(5)Katie S.
I wanted to love this place and it was good, but great? Not so much. Overall ambiance was busy and quite loud. There are a lot of tables stuffed in to a pretty tiny space. We had reservations and were seated immediately. The host was quite friendly and we were excited to begin our food journey. Before visiting, I had looked at menus online and read countless reviews and was quite excited for our dining experience. To start I ordered one of their specialty cocktails, the Tijuana brass smash and my husband had an IPA that the waiter suggested. My drink was tasty; a great balance of flavors, out of the ordinary, pretty small, but it was good. My husband was happy with his beer, a local small brew IPA. Now on to the appetizer. Our waiter suggested the Wild mushroom pizza. It arrived in less than 10 minutes. Very tasty, not a lot of mushrooms, but a chewy crust, cooked well and a nice way to start the meal. So far so good. Next course. We asked our waiter for suggestions and he told us everything was good, but he would recommend trying something other than the go to Burger and chicken (which other reviewers have highly recommended) because they will "always be on the menu". My husband ordered the Saffron Risotto with seafood and I ordered the Bahn Mi sandwich. We also ordered a couple more beers. Much to the annoyance of our waiter, we ordered Coors....how uncool. He brought the beers out in cans. He also brought two glasses, but commented that Coors wasn't really worthy of a glass. Okay, whatever, started feeling judged at that point. When the food arrived my husband looked sad. His Risotto entree was quite small. It consisted of a small portion of risotto, 3 clams and two mussels. On the plus side, it was creamy, well-seasoned and cooked well. He was happy with the flavor, just wished there was a bit more. The Bahn Mi was good. Nice baguette, stuffed with pork and a minimal amount of pickled veggies. It was served with some tasty French fries. I was happy with my choice. The sandwich was large enough that my husband was able to enjoy 1/2 of it and some fries too. To end, all the prior reviews I had read said their meal was ended with homemade complimentary soft serve ice cream. Not us. Our waiter unceremoniously dropped our check off and told him to pay him when ready. Not a mention of this ice cream, even though I had seen it offered to the table in front of us. Should I have asked for it? Maybe, but seriously felt we were a bother to our waiter once we ordered the Coors. I seriously felt that he was done with us and we were not worthy of this restaurant at that point. In a nutshell. The food was good, overpriced, but good. They have a fun drink menu that apparently they would like you to order off of. The cheap American popular beers should be pulled off the menu if you get put down to second class after ordering. We would have loved to try the ice cream, but sadly didn't have the chance. On a letter scale I would give Lyn 65 a solid B.
(3)Dan M.
Nice staff, good bar drinks, and great job with the decor from a nondescript strip mall. I had the fried chicken, which was tasty.
(4)Kimberly G.
Love everything about this little neighborhood gem! I just wish everyone else was kept in the dark for a bit longer ;-) The drink menu will knock your socks off and the food is even better. We prefer local, eclectic, chef driven restaurants and Lyn 65 enthusiastically meets these criteria. Hands down, a major winner in my book that we keep going back for more to!
(5)Tim C.
What a gem of a restaurant in Richfield. We have been waiting to stop in since they opened and Valentine's Day was the perfect opportunity. First off, the service was fantastic. Our server was the perfect blend of attentive and out of sight. Things we needed appeared when necessary, plates disappeared, water glasses were filled but he wasn't hovering. He offered good suggestions on the menu and was very familiar with the many options. I opted for the Tasting Menu; there were too many things to choose from to just have one. I started with the Tomato Soup: the presentation was gorgeous. My bowl arrived with some white beans, bacon lardoons and herbs, the server poured the broth over these ingredients which unleashed an overpowering scent of tomato and garlic that was fantastic. The soup tasted great, creamy and tomato-y; plus the beans and bacon added a nice flavor and texture contrast. Second course was bruschetta; again, beautiful presentation...crostini with tomatoes, basil and beautiful addition of a perfectly cooked egg and a spread of cheese. This was probably the most disappointing part of the night for me...the cheese was some sort of goat cheese, probably Chevre. I do not care for goat cheese...I know, take my foodie card away, it's just not my thing. The menu probably stated there was goat cheese, but I missed it. I would have ordered something else or requested it taken off. The other components were fantastic. Third course was the beef short rib with potatoes two ways, this was the highlight of the night. The short rib was tender, with a pepper jam that was just the right amount of smokey and spicy which was complimented nicely by the house made potato chips and mashed potatoes. This dish may be my new last meal, it was delicious. My only complaint was how crowded the space is. We sat in the middle of the restaurant and had servers and patrons walking on both sides of our table all night. Next time we make a reservation I will request to not sit in the middle, it became a little annoying as our meal wore on. All in all this was the best meal we have had in a long time. My wife had the Bibb Lettuce Salad and Ricotta Gnocchi, both of which she thought was great. As others have noted the soft service ice cream at the end of the meal was a nice treat. Can't wait to come back
(5)Jon K.
Great place!! Everyone that works there seems to be happy and glad to be there. The food is great and so are the employees.
(4)Ashley S.
What a fabulous experience we recently had at Lyn 65. It offers a smaller menu that frequently changes. We enjoyed the bruschetta, duck confit, and a truffle hollandaise burger - all of which were spot on and delicious. Everything was perfectly cooked. The flavor profiles are rustic yet elevated and very smartly fused. The cocktails are well tailored and the wine list is impressive. The staff was friendly, attentive, and knowledgeable. We wanted for nothing - we were catered to as though we were the only customers despite the place being packed. This is an absolute dream of a place. Can't wait to return.
(5)Kim H.
Fantastic Manhattan and meal! Bartenders were entertaining and took great care in making their specialty cocktails. The sample meal was a great way to try several things and all was fresh and full of flavor. Great work!!!
(4)Carol G.
I was born and raised in Richfield, and we've never had something this good in town. I have lived in Venice, California for the last 20 years (whoa!) and Lyn65 would fit in exactly on our Abbot Kinney (recently dubbed the Coolest Street In America by GQ - which we hate), and be packed every night. I went to all the hot spots in Mpls right now - or as many as I could get to - and both the best food item and the best drink I had were both from Lyn65. The Tijuana Brass Smash was delicious (and badly needed) and the dry rub wings were the best morsel I ate in town. My friend's family used to own Moppo's near the Hub and these wings were almost exactly what we've missed for the past two decades since they closed. Art Song's style, if you can go way back with me. We were there late, so I wasn't into having a full meal, but wanted everything on the Summer menu! (I did eat a full meal back at my first delighted visit last Christmas, but it was a fuzzy eve and I can't recall what it was, but I was impressed.) Cody was our server, a complete doll, and he also provided the best customer service of my trip. After two gnarly visits to Psycho Suzi's, I had thought Minnesota Nice was almost an old wives tale with how uptight and snippy everyone has gotten, but Cody (and a nice lady at Cub the next day) let me know that it's still a thing. Thank God. Lyn65 is not only a treasure for Richfield, but for the greater Minneapolis or anywhere area. It should be packed every night by the pickiest foodies - I only ask that I can still easily get a table the next time I'm home. Much love and keep up the great work across the board, Lyn65!
(5)T P.
Just got home from Lyn 65. Pros: Solid food, everything was good there. DH liked The fried buttermilk chicken, grits but the coleslaw was too vinegary for me. The wild mushroom pizza was good, mussels was delish-the chorizo in the sauce was sooo yummy! Their fries were awesome, perfectly done not overly salted and really good Hollandaise dipping sauce. Free chocolate ice cream cone was nice but they were just okay(not creamy more ice texture) The most friendliest wait staff we've ever encountered. They even asked us if it was too cold and could turn the ac down, wow! Never been asked that before(we declined). Our waiter Wesley was awesome(and very easy on the eyes!). The bathroom has washable hand towels, so nice to see, not only classy but enviro friendly. We ate early as to not encounter the crowds from previous reviews so no issues with the noise/wait. The restaurant is also very easy to get to, right off 169. I liked the decor and feel. Con: There was lipstick on my water glass-yuck but not really a big deal since I ordered a drink. Lyn 65 is solid, so glad we tried it. Again, super awesome wait staff!
(4)Jennifer D.
Wow! Loved Lyn 65! Ambiance was awesome and food was delicious! Quoted 45 minute wait on a Friday at 7:00 - only ended up waiting about 25. Rather over qoute, than under quote! Waited at the bar first and got a drink. Manager ended up getting us our drinks, and he was very friendly! Food was spectacular. Our table ordered the fish fry, the burger, the crab benedict, and I got the spare ribs. Everyone loved their food. My bf finished his fish in record time. The crab benedict sauce was so good that we ordered extra fries for dipping in the sauce. My spare ribs were the best I've ever had. Definitely coming back!
(5)Elizabeth W.
Fries: Delicious. Order them. Baked Cavatappi: So-so. Nothing to write home about. Fried Chicken: Ordered a half order. The chicken must have been anorexic. Barely had any meat on is bones. And, this poor chickens last request was not to be overly cooked. Sent the poor chicken back and ordered a burger. Should have just ordered the burger to begin with. Don't put fried chicken in the menu if your competitor at KFC makes better fried chicken. Last dying request from chicken "don't fry me at Lyn65." Oh, we specifically came wanting to try the duck sausage pizza, but it wasn't on the menu. Turns out, it was a special that our waitress neglected to inform us about. We only knew of it as we were about to leave as she was informing all of the newly seated tables around us. Good job.
(3)Peter S.
The new burger bun is no good! It's like a McDonald's bun that soaks up all the burger juices and then falls apart. Please bring back the old bun.
(2)Lauren Z.
wow. wow. wow. I stumbled upon Lyn 65 and decided to take my aunt here for dinner last night. She's quite the East Coast foodie, so I was eager to impress her with some local fare. Lyn 65 delivered in spades. First and foremost, I have to applaud the genius minds behind the cocktail menu. I can honestly say these were the most unique cocktails I have ever encountered. The Brass Smash was incredible, the Rambling Rose delicate, and the South Side every bit the "sexy fresh cut grass" flavor the host described. again- such an incredible selection. The menu may be small, but it's clear that Lyn 65 prizes quality over quantity. My aunt opted for the mushroom soup and the carbonara, my fiance chose the duck breast, and I (indecisive as ever) went for the tasting menu, comprised of the crispy soft boiled egg salad, the potato pancake, and the lamb osso bucco. We all exchanged bites and everything was perfection. The duck was salty and succulent, the lamb like butter, and that salad....that was heaven on a bed of greens, baby. Simply put, Lyn 65 puts on one hell of a dinner. There's an excellent chance I may have to indulge on a weekly basis.
(5)Anthony B.
The atmosphere is great, good lighting and only one TV on behind the bar. I have not had the food yet but I go there to watch the bartenders. As an aspiring bartender I appreciate the non-flashy but expert service of the bartenders. The old fashion is great!
(4)Jennifer W.
7 of us ate here on Friday night. It was absolutely fantastic! As a Richfieldian I am thrilled that finally there is a dining reason for our friends to meet us in our neck of the woods. All of us enjoyed what we ordered, from the fried chicken to the burger to the short ribs. The food overall was excellent except the wings, which were nice and meaty but a little lackluster when it came to flavor. They were ok just not remarkably well done like our other dishes. The only negative is the noise level. It was very hard to hear, but I am a huge disliker of the relatively new trend of creating restaurant spaces that seem to want to embrace noise as oppose to minimizing it. We will be frequent patrons for sure and recommend you do the same!!!
(5)Nicole B.
Lyn 65 is the neighborhood bar/restaurant I always dreamed of having -- a dream I thought I'd sacrificed when we bought a house in the suburbs. But the dream is alive. And it's rad. We've stopped in for drinks or dinner five or six times since August. The staff is friendly and welcoming, and seem genuinely interested in your experience. The food is delicious and high quality, without being pretentious. The dining room is cozy and equally at home hosting a casual happy hour or a celebratory dinner. There's a Tom Waits quote on the menu board and a portrait of Magnum P.I. gazes down lovingly from his perch on the bar. What more do you want? DRINKS: Superb, thoughtful cocktails as far as the eye can see. I love the seasonal Jack Skellington -- frequently and correctly referred to as autumn in a glass -- but they also mix a classic Old Fashioned or Sazerac like nobody's business. It's evident that a lot of time and expertise has gone into the menu. There's a thorough beer and wine list that will satisfy any craft beer nerd, with plenty of local taps represented and frequently rotated. FOOD: A lot has been written about the burger, and rightfully so. But Lyn 65 is so much more than just a pretty burger. The fried chicken (enough for two, when we had it) is tender with a crunchy, flavorful batter, not at all greasy. The woodfired pizzas are chewy-crisp and creative, easily on par with anything I've had from Punch or Lola. On another visit, we had the opportunity to do a special tasting menu with drink pairings for our anniversary. Two and a half hours later we stumbled out in a happy stupor, full of good cheer and in love with the kitchen. The variety and quality of the plates they turn out is astounding. The dream lives in a strip mall in Richfield. Go there. Go now.
(5)Caitlin O.
Amazing vibe, food, and drink. Great place for a family dinner (minus the kids) or date night. The food is outstanding: stone oven pizza, freshly cut fries, and wings that surpass any chain restaurant. A must to stop for a quick app or to relax for an evening dinner.
(5)Jeff H.
Fried chicken awesome, cocktails imaginative and great, some got the trout and for the. $$ small portion, but everything else including service was great.
(4)P M.
The chef(s) wouldn't stop hitting on me, and most of the servers smelled like farts, but I kind of liked it... Ask about the gluten-free pizzas, they go great with the blended cocktails! Bonus points for the secret paleo menu.
(5)Dave C.
Great food at a decent price IN RICHFIELD! I can't believe it, a foodie place in Richfield! It's in a dumpy strip mall but the inside is awesome and the food and cocktails are great. You can get a cheap pizza for $10 or a fancy meal for $25. It's pretty popular though so plan on having a reservation (even on weeknights) or you'll be waiting for a while...
(5)Keith F.
Place was packed on a Sunday evening with couples and groups of all ages. It's a large open room with hard surfaces everywhere so it's very noisy. Get one of the four big, partially enclosed booths in back for less noise. The food? Very good, but I think overpriced. Check out the menu online and you judge. But food was very good. I'm a meat and potatoes guy but I found plenty to satisfy me on the menu. The brisket sandwich which was terrific, thick sliced meat on great tasting bread. Only complaint? It comes with a slaw that unfortunately is served on the sandwich, Reuben style. I'd rather have the option of serving it on the side because I thought the slaw and dressing masked the wonderful flavor of the brisket. A friend had the codfish sandwich which he enjoyed. The other two opted for the fancy hamburger and fries on the menu. The server let them know that Sunday nights the three cooks each rustle up a different hamburger and compete to see which is ordered the most. I couldn't hear which they ordered but my two dining partners got in the spirit and each ordered different burgers. Both were very happy with their choices. Off-street parking, reservations (recommended). I'm not aware of outdoor seating but it was cold and, besides, there's nothing to see.
(4)Sari K.
We were overjoyed anticipating of the opening this venue. However, we were very disappointed beyond believe after finished our dinner. These are reviews: 1.we waited for 45 minutes for 2 simple appetizers, Korean chicken wings and Bruschetta. The bread on the bruschetta was completely soggy. The Korean chicken wings meats was rather bland. 2.Waited for another 45 minutes for our main dish. The halibut with sticky rice which the sticky rice was very andante. Side of French fries was served cold. I think they need further improvements on service & perhaps we give them another try.
(2)Leslie A.
Really wanted to love this place but didn't the food was lackluster mediocre at best the service wasn't great either very sad since it's near home. 45 minutes before food came to our table waited 30 minutes before that for a place to sit we were seated at our reservation time which is great however experience was not. The initial hostess took our drink order which was nonalcoholic and never returned with them well everyone around us receive their drinks I finally went to her and asked where they were at which point she looked completely annoyed and got them. They weren't comped and she didn't say any reason why it took her 25+ minutes to get our drinks. Really rude probably speak to the people upfront that if they take 25 minutes to get someone's Coca-Cola it should be free
(1)Mark H.
good community vibe here. love the heart and effort put in, but most of what we had didn't quite make it to the "warning track". i like the semi-eclectic menu, so i will go back again to try some other items. food and drinks are good and almost great in my opinion.
(3)Megan D.
Foodies would be wise to book an early reservation after work! My group had a 5:15pm reservation. I was amazed by how quickly the restaurant filled with people! To be expected, the noise level raised quickly. At times it was hard to hear people in my group. The Gumbo Pizza was fun, different and for spice lovers would be considered a soft medium- I would order it again. Our group had two orders of the muscles- crowd favorite!
(3)Linda S.
Disappointing - first time - read some great reviews. I will say the friend who dined with me was well pleased with her steak and fries. I ordered the fish tacos having seen them served on another table...I should have worn my glasses. They were small - but larger would not have made them better. I thought the chips served with them were probably made on site...but I think they were from a bag. I liked the atmosphere, location and the service was fine - but I left unsatisfied and wishing I had saved my money. You get a small complimentary ice cream cone at the end of the meal - but I would have rather had a dessert menu...... I will probably try them again - the cocktail menu was interesting and they had some interesting entrees. Not good to judge a place by one experience, but if I were them I'd re-think that taco or make it about $7.00.
(2)Erika D.
Had an awesome cocktail (something called "kill kill"--can't forget that). Food was good. Atmosphere is great. My only complaint is that it smells like fried food and my clothes smelled that way the next day too.
(4)Victoria T.
Arrived at 5 on Friday and, without reservation, no tables till 9!!! Wow. So we sat and ate at the bar. Fabulous bartender, Tommy. Loved him. Very attentive. Very hip tap beer, local and current. We all loved our super hoppy beer. Our food came quickly... Everyone had burgers they loved and I had the chicken with the FABULOUS grits ( give me more!)- would order this again. The ice cream lovers appreciated the soft serve cones after dinner! The place was hopping! Fun, cool vibe. What a great place ! In a strip mall, no less. Limited menu, true... Maybe they could work in that. Otherwise, loved the place and appreciated the rotating tap beer selections.
(4)Mike B.
Hits all three categories: 1. Atmosphere - cozy, unpretentious, interesting 2. Service - efficient and friendly 3. Food - good execution and variety We love our local haunts and the feel here is like Maude meets Muddy Waters. And thankfully, this place didn't shun us for bringing along our one year old twins. Can we get more kid friendly eateries, please??!!
(5)Michelle O.
Wow! What a great new neighborhood gem! We've been watching and waiting for this nearby spot to open. We decided to sit at the bar for a late dinner. So glad we did. Loved watching the making of the cocktails. We decided on burgers. I usually am quite fussy about my beloved cheeseburger; I want it my way and only my way. I decided to calm down and just roll with it. (I didn't want to be "that" customer) The burger was perfection! Homemade hefty bun, fresh pink meat, house made pickles "two ways", American cheese and lettuce. It was served with crispy salty fries, a homemade ketchup, and a béarnaise sauce that I could have made a meal of. Now that, is an accomplishment! Ben and Travis both came over and introduced themselves. I think they have the right idea here. The menu is not overly ambitious nor is the pricing out of line. Some may think it's pricy but, you do get what you pay for. Here you get quality food and drink in a fun atmosphere at a fair price. We will be back for the tasting menu! The price was $30 or $35 for a four course meal. I predict that this is going to get very busy in the coming weeks! Can't wait to go back!
(5)Lindsey K.
Delicious! As soon as I left dinner I was thinking about when I could return. The vibe is cool and the food and drinks were trendy yet accessible, not to mention delicious. I had the house fries, duck sausage pizza, and for a cocktail I ordered the Tijuana Brass Smash. Everything was fabulous! I can't wait to go back and try more signature cocktails!
(5)Tim P.
We only had drinks so I can't review the food, but I will be back for a meal soon. I live a mile north of Lyn65. This is the type of place you'd expect to find closer to Mpls ... But certainly not Richfield. Great atmosphere and vibe. Our waitress seemed annoyed with us, but the rest of the staff seemed nice. It is located in a strip mall, which isn't ideal, but there is a karate place next door with a big front window, so there's at least a possibility of dinner and a show. I am very grateful for this place bringing some culture to Richfield!
(4)Zac T.
They have redeemed themselves. My wife and I stopped by on Friday and had a great meal. It was still busy but we managed to grab a couple seats at the bar. My wife had the quail special and I had a Lyn Burger. Both items were really great. Added bonus the fries were crunchy. Will definitely go back!
(5)Marty M.
Always great service. Always great food. Amazing drink craftsmanship. Try the prime rib in saturday nights. Highly recommended
(5)Zac M.
We are not as excited as the rest of the reviewers. We went there with 7 people and 4 of us had bad meals. The burger was way smaller than the bun and was dry and overcooked even though we ordered medium. Burger also had a ton of condiments that were not listed so if you dont like tons of mayo make sure you ask for everything on the side. On a Positive note the mussles were good and we heard people liked their pizza and they have a good beer/ wine selection. They comped me my meal even though i didnt ask for that.
(1)Rain G.
They were unable to accommodate us at a group of 7. We were told no table would be open all night for such a size group.
(2)Allison K.
Visited twice and we loved it both times. The second time they were packed and we saw many other tables getting ice cream for dessert but it was never offered to us? Just the bill and a goodbye. That was disappointing but the food and cocktails here are amazing and it's definitely the best fine dining option in the area.
(4)Dan D.
Awesome hamburger, a very good selection of local taps, especially unknown gems. Knowledgeable waitstaff and a free ice cream cone to boot!
(5)Emily L.
This place gets major bonus points for proximity for us. Sat right down tonight at 8pm, great service too. We split the crab salad, pork torta and pepper/artichoke flatbread- all were pretty good! Free soft serve vanilla cone at end was a nice perk, we'll be back!
(4)Paul H.
Staff here was great! Friendly, personable, and attentive. We had a large party for a birthday and they treated us great. Even brought a rosé bubbly for us to toast with. Great selection of cocktails. Food was delicious. We'll be back.
(5)Jeff F.
Drinks were great! Food was ok. Not going to rush back. I feel like people are blinded to good food because it's gluten free and so called healthy. Burned pizza and fried chicken that wasn't any better than what I get at a small town grocery store. Mussels were delicious and the free mini ice cream cone was a nice touch.
(2)Emily E.
Great staff, perfect ambience to my evening. The whole menu looks great, had the special curry burger which was awesome. I'll definitely be back!
(5)Neatby N.
Happy to have this new place so close. The confited fried chicken was amazing and a bargain, as it fed both my wife and me. The sides were also great, cheesy grits and a light jalepeno coleslaw. They made a mean old fashioned and the two specialty drink my wife ordered were creative and tasty. Service was prompt and knowledgable and friendly. Overall just a solid evening out. Thanks!
(4)Cathy S.
We were so excited to learn that a real restaurant was coming to Richfield! And we weren't disappointed. The decor is very nice. The drinks imaginative. And the food delicious. We had the Korean wings (yum), the pork sandwich (one of the best I've had) and the happy hour cheese burger. All were delicious, and we look forward to stopping by again and trying the other cocktails and maybe the fried chicken. it's so nice to have an option besides a chain restaurant in Richfield.
(5)Jason T.
I heard of this place and wanted to check it out with some friends (6 adults). I was a little uneasy as a bad experience could have ruined everyone's night, but months later we're still raving about Lyn65. First, the cocktails rock. I had an Old Fashioned and I normally am not a bourbon drinker. It was great. I finished off my night with a Cut Cut Stab Kill. Again, really delicious even to this non-bourbon drinker. For my meal, I chose the Lyn65 burger. It was outstanding and everyone was grabbing for my fries. Our server was a really nice woman-attentive but not lingering and had a good grasp of the food/drink menus. The atmosphere was great. Loud, but fun. I'll definitely go back again.
(5)David S.
I had a great time here with family and friends. I've visited twice. Excellent bar with lots of signature cocktails. It's a lively, upbeat place. Everything seems to be made with an eye for quality, craftsmanship and freshness. The first time I went, I had the sea bass, which is excellent. My second visit, I felt like something more pedestrian, so I had a burger - they're made with a blend of several types of meat and seasoned overnight with a variety of herbs. Really good. They have an ample parking lot. This will be one of my go-to places in the TC.
(5)Bennie L.
Was excited to see this new restaurant open in Richfield and have been a few times. I ordered different things each time, the chicken being my favorite. Would like a bit more spice on the chicken for flavoring though. Myself and a friend ordered the fettuccine and were disappointed at how small a portion it was. For the price charged I think they could increase the portion. Good thing we were not real hungry. Other friend ordered a burger and fries, she said the burger was pretty good but fries cold. The service I thought was mediocre to say the least, greeters seem stuck up and act like it is a bother to seat you. If you want friendly service sit at the bar, there you will find the most attentive and friendly waitstaff in the restaurant. Menu is pretty small, would be nice to offer a bit more but understand their kitchen is so small that it is almost impossible to do more than what they are doing. Would I go again? No sure, if we do we will sit at the bar!
(3)Jacob R.
I love this spot, I tell everyone to check it out. The quality can't be beat and the service is amazing, be sure to make a reservation on the weekend though. Lost in the Supermarket a very tasty and different drink and they have so many odd but fun drinks to try,the prices are high for me but worth it in the long run.
(5)Tracy O.
Great atmosphere, food and service! Loved the curry pickled egg to start and the sea bass for dinner. Would highly recommend!
(5)Patrick M.
5 stars for the burger and tap selection. Easily a top 10 burger in the metro. Any place you can order a Left Hand, Bent Paddle and Clown Shoes is winner.
(5)Amanda D.
Stopped in with a friend around 9pm. She had just flown into town and I decided to take her to Lyn65 because they serve dinner until 11pm. We ordered our food but the waitress told us it was too late for dinner and they were only serving bar food. Huh? The website says dinner is available until 11pm. Very disappointing. The food I ended up having was good, but I can't give it more than 2 stars if they don't provide the level of service they say they will.
(2)Ashley B.
Just left Lyn65 where I celebrated my birthday with a very large party. I cannot compliment them enough! They were incredibly accommodating and courteous to our whole party. I changed my reservation a few times too and it was handled very well, special shout out to Will! The food was excellent, everyone really enjoyed their dinner from mussels to burgers, it was all wonderful! The Ramblin Rose was a great cocktail too! I would highly recommend this place. The entire staff was very kind and we were well taken care of. Thank you so much for a memorable evening, we appreciate it greatly!
(5)Nick J.
Was there last night... had a 7:30 reservation and didn't get seated until 8. Service was slow and horrible. Food made up for it. Very Delicious.
(3)Amy S.
Terribly disappointed with the service and wait time. Went on a Thursday and had to wait 30 minutes past our reservation time to be seated with no acknowledgement or apology from the host or server. Service was slow from there and it took an awkwardly long time for our food to come out. Everyone ultimately enjoyed their food but the experience was overshadowed by the service.
(1)Megan F.
We'd been looking forward to trying Lyn65 since we first heard it was opening. Richfield needs more unique eateries and the concept of using locally sourced food and beer really appealed to us . We finally stopped in for an early dinner- they're open 4-11pm. The atmosphere was fine and the dinner hour was just beginning so we didn't have to wait to be seated. The staff were pleasant and attentive. Looking over the fairly limited menu I was surprised to see things like "Baby Octopus." That's a bit outside what I had heard and hoped would be an unpretentious but interesting menu. At any rate, my mister ordered the scallops- a special. I ordered the catfish burger knowing he'd probably need to eat my fries to feel full. The food took a little longer to prepare than I'd expect given it wasn't a full house, but I also have a 1 yr old to entertain which makes me feel time more acutely. We had beer to keep us sated. On that note, the selection of Minnesota tap beer was really dismal. I like Surly Furious as much as the next person and Fulton Sweet Child of Vine IPA but there are a LOT of other breweries in the area that are underrepresented and for a place that supposedly prides itself on its local edge, the selection was pathetic. 612 Brew, Dangerous Man, Indeed, anyone? I can drive a block north to Houlihan's and get Surly Furious. I just think they missed a huge opportunity to be different. If you like signature cocktails there are lots of drinks to try, but that's just not my interest. When the food arrived it was well presented. My mister's scallops were as described- 4 scallops from Coastal Seafood with corn and drizzled with creme fraiche. It would have made a very nice, very expensive appetizer. My catfish burger was quite good- the jalapenos were diced so the spicy impact was nominal and the remoulade was just the right amount to keep the sandwich from being messy. My daughter had several bites of the fish and loved it. The hand cut fries were quite good too and as expected, they were primarily devoured by my mister once he finished his meal. Overall the experience was fine, just not what I'd hoped for. I'm glad to have another eatery in the area, but for my money and appetite I'd rather go to Town Hall Tap or the like.
(3)Steven W.
Kind of disappointing. We stopped by for Happy Hour. We had never been here and hoped for something better than what we got. First, it was a new place, but looked like it could have been 40 years old. And not in a charming way. Comfortable, but so "comfortable" that there were a lot of people and not a lot of positive people interactions going on. Lots of people in the kitchen. Seemed unprofessional. Second, we wanted to drink, so asked the ingredients in their Sazerac and Old Fasioned. Average booze. Old Overholt...blah bourbons. We asked for brandy manhattans...UP. We got them on the rocks, after the bartender smelled the vermouth and the mixing shakers deeply with his nose. And he ...carefully...measured....every...ingredient.....Â... The price was right-ish..$8.50 apiece. We were going to order food but the guy never came back to ask if we wanted anything. It's a fine place for the neighborhood it's in, which is to say, underserved with good restaurants.
(2)Kelly S.
Had a great time at Lyn65 on my first stop--I have been wanting to go there since the day it opened! I had the chilled carrot/coconut/lobster soup and mushroom truffle pizza and both were delicious. Another nice surprise was that they had their Old Fashioned's on happy hour! I can't think of any negatives actually. Ambiance was wonderful as well. The staff were superb; they displayed the perfect amount of attentiveness--they checked in periodically, but without interrupting or pressuring us to get moving as we were stuck in conversation and taking our time. I was very tempted to get one of those mini soft serve cones floating around after peoples' dinners. Next time!
(5)Charissa B.
Don't come here on a Sunday after 9. No real drink specials and kitchen is closed (even though the place is only open in the evening anyways). Pretty disappointed.
(1)Mike D.
Been here 3 times, always pretty busy. Food was not so great once, but fantastic twice, Prices are very good for the quality they are serving. Service tends to be erratic at times but mostly pretty good. Wine list is very weak if you like American reds, which we do. I like the fact thst the menu is limited, I think that allows them to concententrate and excel on what comes out of the kitchen. The only real negative is the noise level, as a couple who gets out a lot my wife and I agree that we have seldom experinced noise level this loud anywhere ever. Conversations are very difficult here, they should work on that.
(3)Ryan R.
Fried chicken was good, burger had good flavor, but was served semi-cold and service was below average. No comparison to places like Tilia or Maude.
(2)Joe G.
I would give then no stars but I can't. I talked to someone and they referred me to the website and I said I had been there so they so no to a reservation. RUDE
(1)Michele S.
Great seasonal food. Just had the Fresh Fettuccine, every time I have something new, it becomes my favorite. Patience is sometimes needed, kick back and enjoy some time with the one you're with. We go back again and again.
(5)Robin D.
We love this place! We're Richfield residents, and were anxiously awaiting Lyn 65's opening. We were delighted to try them out on opening night and were blown away by the quality of food and service on day one! We had the fried chicken and catfish sandwich. Wow, that chicken is the best! Super juicy, not greasy at all, with some tasty little side snacks. Catfish sandwich was great too, both meals had a nice spicy bite. Since then, we've been multiple times. The burger is phenomenal. We tried it out after they started baking their own buns (they changed things up after an article commented on them). As we were taking our first bites sitting at the bar, the bartender told us he actually baked them himself. Love it! We also popped in for their first run at lunch this past Sunday and had the prime rim sandwich. The meat was incredibly juicy and tender, topped with giardiniera and horseradish. I hope to see that on the menu again soon, mmm! And, the cocktails are fabulous. We've tried several of the classics and the specialty drinks. If you like spicy, try The Sun Also Rises. I could guzzle those things if I didn't know better. We're enjoying their inventive, adventurous offerings - you can tell they want to get everything just right. I appreciate the attention they are paying to their reviews. It's still a new spot, and yep there are some kinks to work out, but we love this place and will be back over and over. A great, cozy place to hang out in the neighborhood.
(5)Mia K.
visiting from Detroit and happened upon this little gem of a place. parking lot was packed on a Monday night which was a good sign. made very welcome by the host, waiter (Wesley) and other staff. this was especially great since I was dining alone. the place was lively! all cocktails sounded fab but I opted for a local brew called Yamma Jama recommended by Wesley. it was awesome - great autumn flavor. I ordered the fried chicken and holy cow! it made me want to write home to mother! I'm not keen on grits, but they have made me a believer! I totally recommend this local joint for the friendly staff and delicious food in a warm, inviting atmosphere. go now!
(4)Rick A.
The food was phenomenal. I had the braised short ribs and my girlfriend had the sea bass. Both delicious. The braised short were tastier than the braised ribs I had at the Pearl in NYC. I highly recommend this place.
(5)Kita V.
I will preface this review by saying I never got a chance to eat at Lyn65. My wife, friend, and I was there on Friday at 6:45pm. We knew it would be busy. It's a Friday night. I get that. We were expecting 20-30 minutes....even 45 minutes. I can handle that. But we were told it was 1.5 hours. On top of that, as we stood there looking at each other deciding if it was worth it or not, we saw 2-3 empty tables. Nobody was in the 'waiting' area by the door. It was just us. Oh...those tables are reserved. So the people that AT your door is more important than people that aren't there? Really? Sorry man. From my view, it sounds like one of these trendy places that likes to over inflate the demand so you will stay. Sorry, my time is worth something for me. I was going to try your burgers. But I am not waiting an hour an a half for a burger. We drove a few minutes up the road and waited 45 minutes at the Red Cow instead. That was still a long wait. But in the end it was worth it. I can't imagine how good Lyn65's burger would have been for the 1.5 hour wait. I doubt it would have been worth that. Maybe next time. Maybe not. Premium burger joints are a dime a dozen in the TC area.
(1)Jim A.
My wife and I came in for dinner on Saturday night. It was awesome. My wife is pregnant and really wanted a "mocktail". Our server, Stef, recommended the non alcoholic version of one of their popular craft drinks, the Tijuana Bass. She loved it. I had a hard time deciding on what to drink, and based on my tastes, she recommended the Brooklyn. So good. Admittedly, my wife and I are pretty indecisive people, and everything on the menu looked interesting and delicious. All the recommendations we received made the mark. We started out with the tomato soup and a bitter green salad. For dinner, I had the monkfish and my wife ordered the pork tenderloin. Solid 10/10. Halfway thru our meal, the restaurant started to get pretty busy but service stayed consistent. We never felt rushed to leave or hovered over, which is something I find happens a lot when I go out to eat on the weekend. I give 4 stars, only because it gets insanely loud in there when they hit full capacity. The free ice cream is delicious too! We'll be back.
(4)Amy D.
We went to Lyn65 at about 9 on Sunday night. It was still pretty crowded, so we waited for a table at the bar. I ordered the Bloody Mary, which I had seen pictures of on their Facebook page and thought looked impressive. It ended up tasting super weird, oddly spiced, and the bacon salt rim just tasted like liquid smoke. My friends ordered beers, and were turned down several times, as they were out of three of their tap beers. This trend continued when we sat down, as our waiter informed us that we could only order from a tiny portion of their original menu, something they save for Sundays. Then when we tried to order from the small selection, we were told they were out of a least three of the dishes. Our waiter was lovely (I believe his name was Sean), but the food was mediocre at best. Everything was spiced oddly, a lot of things tasted like liquid smoke or something weird like that. We tried the wings, the burgers, the fish, and the pretzel hot dog. Nothing was great. The fries were ok, but definitely not amazing. Overall, I would have to say that I would not return unless i knew that they had made some significant changes. The food needs to be much better if it's going to be priced where it's at. I was so excited to have a gastropub-type experience available in Richfield, but I was sorely disappointed.
(2)