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Name: Pizzeria Lola
Address: 5557 Xerxes Ave S, Minneapolis, MN, 55410
Telephone: (612) 424-8338
Price range: Under $11
Rating: 4.35

Pizzeria Lola

5557 Xerxes Ave S, Minneapolis, MN, 55410

(612) 424-8338
Store is closed

Pizzeria Lola Menu

Strarter

Lola Antipasto Plate

Mixed Olives

House-Made Meatballs

Roasted Cauliflower

Seasonal Vegetable

Organic Mixed Greens

Roasted Baby Beets And Arugula

Caesar

Lola Antipasto Plate

Mixed Olives

House-Made Meatballs

Roasted Cauliflower

Seasonal Vegetable

Organic Mixed Greens

Roasted Baby Beets And Arugula

Caesar
Pizza

Sweet Italian

My Sha-Roni

Old Reliable

Hawaii Pie-O

Margherita

La Creme

Marinara

Korean BBQ

The Boise

The Forager

The Xerxes

The Iowan

The Sunnyside

Lady ZaZa

Sweet Italian

My Sha-Roni

Old Reliable

Hawaii Pie-O

Margherita

La Creme

Marinara

Korean BBQ

The Boise

The Forager

The Xerxes

The Iowan

The Sunnyside

Lady ZaZa
Dessert

House-Made Soft Serve Ice Cream

Root Beer Float

Chocolate Chip Cookies

Diy Ice Cream Sandwich

Coffee

Hot Tea

House-Made Soft Serve Ice Cream

Root Beer Float

Chocolate Chip Cookies

Diy Ice Cream Sandwich

Coffee

Hot Tea
Soda & Other

Mexican Coke

Cheerwine

Root Beer

Blenheim Ginger Ale

Coke

Diet Coke

Coke Zero

Sprite

Lemonade

Fanta Orange

Apple Juice

Iced Tea

Milk

Coffee

Hot Tea

Mexican Coke

Cheerwine

Root Beer

Blenheim Ginger Ale

Coke

Diet Coke

Coke Zero

Sprite

Lemonade

Fanta Orange

Apple Juice

Iced Tea

Milk

Coffee

Hot Tea
Soda & Other - All Natural Soda

Lime

Hibiscus & Clove

Blackberry

Pomegranate & Ginger

Pineapple

Coconut & Nutmeg

Sparkling Water

Lime

Hibiscus & Clove

Blackberry

Pomegranate & Ginger

Pineapple

Coconut & Nutmeg

Sparkling Water
Soda & Other - Sparkling Juice

Lemon

Blood Orange

Grapefruit

Lemon

Blood Orange

Grapefruit

Diabetics at Pizza Hut

Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.

Foods to Avoid at Pizza Hut for Diabetics:

You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.

Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.

Food Suggestions for Diabetics at Pizza Hut:

Veggie Lover's - Personal Pan Pizza Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Bone Out Wing (Piece)

Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Healthy Meal suggestions for Pizzeria Lola

Strarter

Lola Antipasto Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-Made Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Cauliflower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Mixed Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Baby Beets And Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lola Antipasto Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-Made Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Cauliflower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Mixed Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Baby Beets And Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza

Sweet Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

My Sha-Roni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Reliable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaii Pie-O [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Creme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Korean BBQ [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Boise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Forager [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Xerxes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Iowan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Sunnyside [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lady ZaZa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Italian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

My Sha-Roni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Old Reliable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaii Pie-O [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Creme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Korean BBQ [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Boise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Forager [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Xerxes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Iowan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Sunnyside [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lady ZaZa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

House-Made Soft Serve Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Chip Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diy Ice Cream Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-Made Soft Serve Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Chip Cookies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diy Ice Cream Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soda & Other

Mexican Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheerwine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blenheim Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke Zero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fanta Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexican Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheerwine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blenheim Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke Zero [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fanta Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soda & Other - All Natural Soda

Lime [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hibiscus & Clove [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pomegranate & Ginger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut & Nutmeg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lime [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hibiscus & Clove [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pomegranate & Ginger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut & Nutmeg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soda & Other - Sparkling Juice

Lemon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blood Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grapefruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blood Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grapefruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Pizza Hut

Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.

Foods to Avoid at Pizza Hut for High Blood Pressure

Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.

Food Suggestions for High Blood Pressure at Pizza Hut

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Hawaiian Chicken Small Thin 'N Crispy Slices

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein

Chicken Bacon Parmesan Small Original Pan Slice

Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein

Naked - Traditional Bone-In Wing (Piece)

Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cheese Small Hand Tossed Slices

Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Visit below restaurant in Minneapolis for healthy meals suggestion.

Arby’s ( 5444 Brooklyn Blvd )

High Cholesterol at Pizza Hut

Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.

Foods to Avoid at Pizza Hut for High Cholesterol

Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.

Food Suggestions to Maintain Cholesterol Level at Pizza Hut:

Veggie Lover's - Small Thin 'N Crispy Slice

Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein

Buffalo Chicken - Small Original Pan Slice

Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein

Hawaiian Chicken - Small Thin 'N Crispy Slice

Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein

Traditional Bone-In Wings with Garlic Parmesan Sauce

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein

Cavatini Veggie Lover's with Garlic Bread

Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein

Classic Caesar Salad

Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein

Breadsticks

Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein

Cinnamon Stick

Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein

Visit below restaurant in Minneapolis for healthy meals suggestion.

Arby’s ( 5444 Brooklyn Blvd )

Write An Anonymous Review

Linli F.

I'm not a huge fan of pizzas, but this restaurant made me one. Their pizzas are so unique and different from other pizza places and it's definitely a must-try! My two favorite ones: The Forager and the Korean BBQ pizza. Being a HUGE mushroom lover, I've gotten mushroom pizzas at other places, but they typically seem to just scatter a few mushrooms here and there. Pizzeria Lola literally covers the thin-crusted pizza in mushrooms so you'll taste it with every single bite. The Korean BBQ pizza is also quite unique and the meats are covered in a very flavorful and delight sauce. My boyfriend also really loves the Sunny Side Up pizza and says it's great for people that love eggs. The pizzas come in individual-sized portions, but typically on the last or second to last piece, I'm already stuffed and satisfied. The ambiance of the restaurant is also very vintage and has a nice feel to it. On weekends and evenings, the restaurant runs pretty busy so with a larger group of 5-6 people, you might have to wait quite a bit of time. Last time I went with this large of a group, it took an hour to be seated, but I found the food to be well-worth the wait. They also offer specialty ice creams that vary each day and they have a wall of Polaroid picture strips that are cute to look at while you wait. Many families come for years and it's cute to see the families grow! You can also have your own pictures placed on the wall for a small fee if you so choose. Although the pizzas are a bit pricier than other pizza places, I still find this to be my favorite pizza restaurant and love visiting every once in awhile.
(5)
Jason K.

Two buddies and I decided to try out Pizzeria Lola after we saw it on DD. We got three pizzas to take home, we got the Korean BBQ, My Sha-Roni!, and the Lady Za-Za. Each one was amazing! Each was different, they make their own fennel sausage, the Korean BBQ was ordered with light cheese, which they did perfectly, and the Lady Za-Za was my second favorite pizza, with lots of kimchi on it. The crust is twice raised and fantastically baked in the only copper and wood burning pizza oven in America. The service was fantastic. i can see why this is a top notch place. Plus they have great Minneapolis taps on draft!
(5)
Tino K.

Pizzeria Lola is my favorite pizza place. I realize that is a bold statement, and even bolder still to publish it for oodles of Yelpers to read, but damn it I love Lola's pizza and I just cannot let my love remain a secret! I have tried a few different pizzas here, all of them outstanding. But... the Korean BBQ pizza is the object of my undying affection. It shouldn't even make sense, really. Korean short ribs on a pizza? Say what!? Say YES. That sesame and soy-chili vinaigrette just MAKES it, a beautiful compliment to the peppery arugula and spicy, salty, savory short ribs (that are also incredibly tender). There is a lot going on with this pizza, an impressive complexity of flavors that are welcome in my mouth anytime. The Sweet Italian also deserves a shout out, because damn, that house-made sausage is GOOD (add bacon, trust me on this). The Sunnyside is also deserving of mention because eggs on a pizza? Yes, yes and more yes. It's a super sexy sight to behold and yes you should also add bacon to it. They don't take reservations, which is a bummer when you've got a serious craving for some Lola and you decided to satiate said craving at peak hours, but it's worth the wait. Take a deep breath, grab a beer and try not to awkwardly glare at those patrons who were lucky enough to be seated before you in the hopes they will leave so you can dig in.
(5)
Kevin L.

One of the best and most creative pizza restaurants I've been to! Thin crust pizza perfection! The Korean BBQ and Lady Zaza are genius and delicious creations. The meat was sweet and savory on the Korean BBQ. The Lady Zaza got a nice fusion of kimchi and Korean sausage. It got a hint of spiciness and sweetness from the cooked kimchi. We also tried the special "Beautiful Country," which was also good. But if you gotta pick two, I'd go for the Korean BBQ and Lady Zaza. One of the members in our group is on a gluten free diet and there is gluten free pizza on the menu. Our server was helpful and our water cups were constantly filled. I'd definitely come back this place when I visit Minneapolis again.
(5)
Amee K.

One of our favorite place to go for a hardy quick bite. This particular night was really busy--probably because they were featured by foodnetwork's diner drive-in and dive (episode aired this afternoon). On any normal weekend, however, expect to wait 30-40 minutes for a seat. (And because of their waiting period, i docked one star off --boooo!! Tonight, however, I was able to sneak through a crowd of people, dodging multiple defenders and scoring a touchdown seat like Jermaine Kearse in today's OT Seahawk vs GB game (go vikes!)--at their FCFS bar seats. Well enough small talk, let's get down to business and talk about their food. We have been here on multiple occasions and we have never left disappointed. Our go-to pizza is the sunnyside but every now and then we like to be adventurous and try something new. Each pie concoction is thought thoroughly and the flavors just work. You taste buds get a nice awakening from their salty/sweet combination to their bitter (arugula leaves) and creamy cheese combos. The beet and arugula salad is also a must-order starter. It contains none other than beet and arugula but hazelnuts for added crunch and creamy goat cheese to offset, again, the bitterness of arugula. My boyfriend and I are not small eaters but ordering a salad with a pie is our best choice, unless you like cold pizzas the next day Liked pizzas: sunnyside, Iowan, kbbq, lady zaza, Okay pizzas: Boise (unless u like sweet pizzas - from the caramelized onions), forger (good but has no meat :/ )
(4)
Nhi V.

Great location and the space was decent sized, we were unable to get a spot in the dining room so we nabbed seats at the bar. The staff was super friendly and attentive! It was packed the time we went. There was a great variety to the menu, so we enjoyed that. I ordered a Margherita and my hubby ordered the Hawaii. He enjoyed it very much, I thought it was average, the dough was a little too cooked. It was decent, but probably not my pizza place of choice. They have a photo booth and it was very cute!
(3)
Jakob E.

One of the best pizza joints, period. I don't just mean Minneapolis, and I am not just limiting it to the state. This place is one of the best on a national level! They cook their pizza in a wood fire oven. They use fresh ingredients. The combination of toppings are so perfectly put together, like the 1992 USA Olympic basketball dream team. The appetizers are limited but will please those that are health conscious. The beer selection is pleasant. The staff are incredibly friendly and welcoming. Get there early, as this place is always packed!
(5)
Adam K.

I'm a pizza snob. Happens when you're born and raised in Brooklyn. Lola is good. But, not worth the often, insane wait times. In the Twin Cities, it's a top 10, but for my money Black Sheep offers better pizza, at a fairer price point and without the wait. To be clear, the pizza at Lola is good. It's better than places like Luce, but it's not worthy of the hype...or the wait time.
(3)
Keith S.

If you even mildly like Neapolitan pizza, this is your jam. The Korean BBQ pizza really does live up to the hype. It took me forever to get here but I will be a regular simply for this. What does it say for MN that the best Korean in town is in the form of a pizza? It really says that this pizza is that good. I want one right now. Other items of note. House recommended, add bacon to The Boise pie and you have yourself something magical. The DIY Ice Cream Sandwich. The DIY Ice Cream Sandwich. Also... The DIY Ice Cream Sandwich. Like whoah. The perfect sweet to end the meal. Great place for a date. Casual and comfortable but trendy and hip in all the right ways.
(5)
Lorean W.

I first heard about Pizzeria Lola long before we moved to Minnesota. Once we got here, Lola was at the top of my list of eateries to check out--the Sunnyside pizza was a must try! My partner and I swung by on a Friday evening, and were anticipating a wait. Luckily, Lola has a fine beer selection AND they carry Cheerwine. Having attended college in the south east, I am a huge fan of Cheerwine, so I was just delighted to see it on a menu! For dinner we opted for the caesar salad to start, which was elegant and simple and delicious! Then we shared both the Sunnyside and Lady ZaZa pies. I should mention that we are very particular about our pizza, and we were really stoked to find that the crust at Lola's is fantastic; it's fold-able and very close to New York Style (which is the superior style of pizza for us ex-east-coasters). The Sunnyside pie was perfection. Sunnyside up eggs on pizza is a great pizza topping! The Lady ZaZa was good--but a bit too spicy for my tastes. My partner loved it. Maybe if hadn't been so very hot in the restaurant, it wouldn't have felt quite as hot. We cooled down with some house-made ice cream, with sea salt and olive oil and it was great! I'm a big fan of the olive-oil-on-dessert trend happening. Skip the standard options and get the olive oil. The actual restaurant is really groovy. There are cool prints on the walls, and the giant copper pizza oven is breath-taking. I also liked the mismatched plates on all the tables (I am sucker for this aesthetic). I LOVED the photobooth, and the wall of photobooth-photos. This is a must-do. The service was pretty good, given that the place was packed. I couldn't give it a full five stars, but only because it was seriously incredibly hot in the restaurant. I get that with a copper pizza oven, it's going to be warm, and I'm not expecting to have AC on blast, but they could stand to get some kitschy fans and get some air moving. And maybe invest in some larger water cups until then? I have a hard time sustaining an appetite when it's so hot. Other than that, nice job Pizzeria Lola!
(4)
Susan T.

Love the pizza but be prepared to wait for a table! Family friendly and yummy!
(4)
Rae Jo K.

I love their creativity and presentation, but for all the hype the food was good...not outstanding. SERVICE: The wait for a table was a little ridiculous, so I suggest checking it out during the week. The waitstaff were all friendly and helpful. No complaints there! FOOD: Like I said, for all the talk I expected to have my socks knocked off. Not so much. The combos they had were really interesting, and I'd probably want to try every pizza out of curiosity if not for the price and wait time. AMBIANCE: I liked the layout and decor. It was comfortable without being pretentious. Beer selection was okay. Wine selection was decent. Overall, this isn't a bad restaurant, it just doesn't live up to the hype (in my opinion).
(3)
Paige V.

Very busy, but really nice staff. Table for 2, we were told it would be a 50 minute wait, but only waited 30. Once our orders were placed, we waited not even 10 minutes for our 2 pizzas: lady zaza & Korean bbq. Good flavors and fast service. I had to remove 1 star because my friend's sprite was never refilled & we each had ordered the pink grapefruit sorbet. Unfortunately, we had found a hair in the sorbet. The waiter was very apologetic and they removed that from the bill and gave us 2 fresh ones as complimentary. That was nice of them.
(3)
Julie W.

Yum! Had about a 25 minute wait but that was because we came during the lunch rush. The wait was worth it. For a starter we ordered the meatballs. It comes in an order of 5 and they were very good. For the main entree, I ordered the My Sha-Roni (~$15) which is red sauce with mozzarella cheese, topped with fennel sausage and pepperoni. It was delicious! Pizzas are 12 inches and are perfect for two people. For dessert I had the chocolate cookies with a glass of milk. The cookies were great- soft, chewy, warm. No complaints there. I would definitely come back here again to try another one of their unique pizza creations.
(5)
Charee T.

My husband and I just moved to Minneapolis and this is the first place we've eaten at and boy were we excited about this place! We got the roasted cauliflower which was to die for and probably the true winner of our meal. I could eat that for days!!! We also weren't too adventurous and got the my sha-roni. The fennel sausage was amazing, the pepperoni was ok. We'll certainly be going back to try some of the more interesting pizza combinations. Can't wait!
(5)
Josh W.

Great pizza, great cookies, and great atmosphere. An all around Triple G experience. Make sure to stop here at least once when in The Cities.
(5)
Larry S.

Great pizzas! Awesome seasonal vegetable options. We always take our friends from out of town here and they love it. Plan ahead they are very busy on the weekend evenings.
(5)
Megan P.

Pizza is delicious but atmosphere is a little too loud for my taste. That didn't stop us from stopping in on a Tuesday night for a dinner treat though. Our favorites: - The Forager - Sweet Italian - Old Reliable
(3)
A C.

Korean BBQ Pizza all day!!!
(4)
Kurt M.

My review of Pizzeria Lola is a classic case of the subjective over the objective. Objectively, this is a great neighborhood spot that understands their niche. It caters to a loyal clientele who flock from distances near and far to its door. It turns out well prepared pizza with creatively distinctive combinations of ingredients. The decor is attractive and despite the usual crush of people waiting for a table to open up provides friendly, unharried and professional service. It's obviously a roaring success. So why am I giving this two stars? Because when it comes to pizza I'm a traditionalist (call me a pizza Luddite if you must). One of my favorites is the Adriactico from Punch which, while perhaps a bit exotic for some still falls within my acceptable range of what I want on a pizza. As far as Lola, I've tried the Korean BBQ (Beef short ribs, mozzarella, scallions, arugula, sesame & soy-chili vinaigrette), The Boise (Potato, gruyere, fontina, caramelized onions, olive oil and rosemary), The Forager (crimin, shitake and portabella mushrooms, taleggio, fontina, tarragon & truffle oil) and the My Sha-Roni (house red sauce, mozzarella, pepperoni and fennel sausage). Not surprisingly, my favorite, the My Sha-Roni is the most traditional. Next I would place the Korean BBQ. I liked the flavors. They just seemed out of context. Not offensively so. The ingredients just didn't come together in harmony but instead clashed a bit as though they understood a pizza was not their natural habitat. If I crave Korean BBQ I think I'll go instead to an actual Korean BBQ joint. The Boise was a bit too sweet for me with the cheeses and caramelized onions needing some acidity or saltiness to counter. The Forager was good but strangely bland. BTW, For a richly flavorful dessert I recommend a bowl of soft serve (ask for a chocolate/vanilla swirl) drizzled with EVOO and fleur de sel. Clearly, Lola doesn't need me to survive. And it equally clearly appeals (rightly so) to a great many others. To that I say: to each their own. I'm glad a high quality place like Lola exists to purvey their unique offerings to an appreciative crowd. While I may generally choose to spend my pizza dollars elsewhere, bring on more places like Lola with a home grown vision and inimitable style. There's still plenty of room in the metro for more places (like Lola) that serve superior pizza.
(2)
Judy P.

Korean BBQ and Lady ZaZa are a must. Granted, my husband and I are Korean.. so it fits our taste buds. I gotta say the fusion pizza suited us better than the local Korean restaurants in the area. The staff is incredibly friendly and helpful. I wish I got the name of our server but she was on top of her game with refills, knowledge of the menu and simply being happy to serve us. Food came out in a good amount of time. Timing was great. The atmosphere is a bit loud IMO so be ready to either lean into the table or speak louder. There's great art and pieces of the interior that make it fun to be in whether it's the plates or the wall hangings they definitely paid attention to the details. Dessert...the soft ice cream with extra virgin olive oil & sea salt. A must. It sounds like a funky combo to top on ice cream but there are no regrets..other than wishing we ordered 2. We loved the pizza so much we ordered another to take back to the hotel. If we move here..Lola will definitely be a go to place for comfort food.
(5)
Salina S.

I think I need to try this place again, because the reviews are stellar and my experience with the food was just meh. We ordered three things and I only loved the pizza (minus the burnt edges). I'd give it 3.5 stars if we could do half stars. Arrived and we were told the wait was 1 hour 20 minutes for two people. The place is small and it's obviously popular so the wait was understandable, and we planned to belly up to the bar and have some drinks before our table was ready. But then the hostess pointed out there were two open seats at the bar so we practically ran to them and secured our seats. Yes! Our server/bartender was awesome. Helpful but not in our faces, gave recommendations. I had wine, my boyfriend had Bauhaus (we give restaurants brownie points for Bauhaus on tap) and began our meal with a Caesar salad. Sadly, the salad was lacking. The dressing had almost no flavor, something I can't recall happening before with a Caesar. I like soft boiled egg but it seemed out of place as a cold garnish to this vs fully cooked. I would skip this if I were you. The cauliflower looked interesting as a starter, I wish we'd tried that instead. I tried to talk my boyfriend into the Korean BBQ but we settled on the Sweet Italian. So... most of the pizza was great. I loved the spicy sausage (I normally add red pepper flakes to my pizza but this pizza didn't need it) and the onion and peppers were sweet and a great complement. The crust was both crisp on the outside and chewy. Loved it, except for the edges which were too burnt. All I could taste was singed crust. The bitterness really took away from the rest of the pizza experience, which was otherwise amazing. I like to be able to eat ALL my pizza. Then we had the dessert special which was chocolate hazelnut soft serve. It was fine... I couldn't detect much hazelnut flavor to it and it was kind of just like soft serve you'd get at any mall. So, with that said, I'd definitely go back. Maybe we made the wrong choices with the Caesar and the soft serve, maybe our pizza was in the oven just 20 seconds too long. I thought the service was great and I'm intrigued by the Korean BBQ, I'd like to give it another try and see how it goes.
(3)
David K.

Best ever wood fired pizza. The crust has perfect texture :perfectly crispy bottom but the outer crust had a great chew. I had the Sunnyside it was a white pizza with extremely thin shredded leeks, pecorino,cream,guanciale, and two sunnyside eggs. This pizza was excellent as there was no yolk left .....I wiped the plate clean with the crust. This pizza had perfect balance but I wish it had more of the guanciale or bacon. The Sunnyside would make a great vegetarian pizza by putting mushrooms instead of the guanciale. My wife had the Xerxes ( sauteed spinach, feta,mozzarella, kalmata olives and almonds. My daughter had the my sharoni (pepperoni,homemade fennel sausage,and mozzarella). All of the pizzas were perfectly balanced, the ingredients did not overpower the awesome tasting crust. It was 85 degrees outside and you couldn't feel the heat from the copper wood fired oven centerpiece. A great dining experience, I will sit at the counter next time to watch these pizza artisans at work People of Lola: I love my Chicago pizza.........but the sunnyside is one of the best pizzas I've ever eaten. Thank you.
(5)
Diana M.

Would recommend this place to anyone! Great pizza, great service! Husband and I got here early and enjoyed the awesome photobooth at the back! $5 for two big sheets is a pretty good deal and it's such a fun, creative way to pass the time! I didn't want to part ways with one half of our sheet but I had to join the wall of fame :) On to the food: others in our group seemed happy with the hawaiian pizza and the margherita with added garlic was AWESOME. very fresh and homemade. we also ordered a meatball appetizer that was really good too. I wish I had saved room for their yummy looking ice cream! Only way they could improve is by providing a better waiting area for those waiting to be seated. The photo booth makes up for it but if it was busy or you had a big group, it wouldn't work too well.
(4)
Michelle V.

There is a lot of hype for this place so we checked it out last night. Overall, the food was great. We started w the meatballs then I had the Iowan pizza and the hubby got the sweet Italian pizza. My husband raved about his pizza and said it's one of the best he has had. It was difficult to want to eat much when it was so hot in the restaurant. The copper oven is a cool focal point but otherwise I was not a fan of the decor. We will definitely go back, maybe next time we will check out the photo booth everyone's been mentioning.
(4)
Hailey S.

By far, the best pizza in the Twin Cities. Their mixed green salad is also amazing.
(5)
Lee T.

Dear Pizzeria Lola, I still think about you to this day from great ol' California. I loved everything on the menu, from your meat plate, Brussel sprouts and pizzas to your desserts. Everything on the menu was on point and your staff is fantastic. Your manager - Leannne? - Made our initial experience so enjoyable that I returned two more times when I was in MN. Thank you for making the most bomb ass pizzas ever. That char on the crust -- delicious!
(5)
Lonnie A.

Great pizza! Korean BBQ is a must try! First time we tried Lola. The Hawaiian pie-o was the best looking Hawaiian pizza I have seen in a while. Can't wait to come back.
(5)
Jordan O.

Best pizza I've had in a long time. This restaurant is unique inside and out. The pizza and appetizers are unlike what you've tasted before. We tried the cutie-pie pizza, but after tasting it I'm certain all their pizzas are good. Staff is more than happy to work here, accommodating, and very prompt. Great for groups, but it does tend to fill up quick. Lola's has a fire grill in the center with real logs they use to keep the fire going to cook the pizzas. So cool! In the back there is a photo booth where you and friends can take pics as a group, which they hang on the wall in the back... Super clever. I'm definitely coming back again :)
(5)
Louise M.

It was a nice find in the Twin Cities! First off, coming from Chicago where good pizza are available at every street corner like drugs in Baltimore street corners like in the show, The Wire; I get skeptical about eating pizza at cities that aren't known for the pie. But by all means, just because there isn't a Minneapolis style pizza, it doesn't mean this city can't make fab pizza! Before I even tried the pizza, I already fell in love with their super fancy circular wood burning oven with copper finish on the outside. Wowza! I want one of those for my house, please! Then, I found out they had a photo booth towards the back of the restaurant, and they hang thousands of the results along one very long wall. It made a very very cool wall decoration. It was awesome to see so many smiling faces on those strips of the photographs. My girlfriends and I decided to sit outside since it was really gorgeous and sunny then. What a perfect day to sit outside and enjoy a meal. They used mismatched plates with various designs. I thought that was cool! Each one of us ordered a pizza. We ordered the Korean BBQ pizza, The Xerxes, and The Forager. The Korean BBQ pizza had slices of Bulgogi and then covered with arugula that had been tossed in a spicy dressing. I saw some red pepper flakes. There were also some scallions on the pizza. Yummy!! The Xerxes had spinach, goat cheese feta, Kalamata olives and almond. The almond gave a very nice crunch and texture with the brininess of the olives and the cheese. My pizza, the forager had several types of mushrooms including the cremini and shiitake. I also added the fennel seed sausage that was pretty spicy, just the way I like it. It also had a hint of Truffle oil. I usually not a big fan of Truffle oil, though I do love Truffle. However, it was okay here. It was good. I wish we ordered the antipasti platter too; but, friends said no. The menu was small only several starters then the pizzas. I liked it though as it shows their focus and dedication to pizza. They also had a small dessert menu that revolves around their homemade soft serve ice cream. The drink menu was extensive with various selections of beers, wine, fancy sodas, etc. I truly liked Pizzaria Lola. The service was great. The restaurant seemed to care about the environment by using paper products for carry out as well as composting garbage. The atmosphere was fun. Though it seems like it would be hard to find parking, it is not. There are tons of street parking spaces in the street behind Xerxes Ave. if you like the taste of crispy smoky wood burning pizza, try Lola!
(5)
Maddy D.

Pizza was delicious! We got the mushroom pizza and pepperoni & sausage pizza! Service was quick! Wait times can be challenging depending on the size of the group. There is outside seating and a great neighborhood pizza place to take the family! We will be back.
(5)
Jennifer L.

We saw this place on Triple D, and it did not dissapoint!! Forager and Zsa Zsa pizzas were so fantastic. Will be back next time we come to town.
(5)
LB L.

We are a finicky crew when it comes to pizza, but Lola is always perfect. Good for kids and great for foodies. The copper oven is a piece of art as well as a functional wonder. My kids always love the photo booth- $3 for one sitting and $2 for each subsequent sitting. So $5 usually is perfect for us. This time, we started with Market salad with zucchini strips, calatrava olives, cucumber, tomato, croutons, feta and sherry vinaigrette. Wow! It was a crowd pleaser with even my son gobbling up each bite. Next up was the fresh sweet corn with Togarashi butter... Whoa. Perfect for summer. Next up was our pizza. Old Reliable and Korean BBQ. It's just impossible to go wrong here... Perfection in pizza.
(5)
D H.

No joke this place was AMAZING!! What really what put me over the top on this place to give it 5 stars, was our server Leah! She was on point. I purposefully try to throw these servers off and Leah was on her game the whole night. She was attentive, personable, smiling, real, and I even saw her put a coat string back through one of the holes of someone's coat. Another random server straightened out the Guy picture frame behind us. I mean attention to detail is what keeps places like this going. Take notes you failing restaurants, it's about service and good food, you have to have both to succeed, period end of story... I came to visit my girlfriend and she has been wanting to take me here for quite some time, as she said it was the best pizza she has ever had and I right there, this is the top. I had the Korea BBQ pizza and she had the Hawaiian Pie-O (gluten free on request). Both just spectacular choices with a little Cabernet and RosÃ© we were satisfied to the max. We waited a little bit, but honestly if anyone wants good food somewhere you are always going to wait. Let's get real people, they aren't serving Big Macs in this joint, they are serving high quality, fresh, tasty, money pizza. We obviously did the photo booth and that wrapped out night. Will return and ask for Leah specifically
(5)
Gretchen B.

Once again, just adding to the noise. No one needs me to tell them Pizzeria Lola is good. But I have some thoughts. Because Lola is so good, and because everyone knows how good it is, it's always busy. Like, 5:30-on-a-Tuesday-and-it's-an-hour-long-wait busy. And they don't take reservations. But sometimes you just have to make your way to Lola and therefore have to wait. It's part of the package. The photo booth is a cute quirk that can eat up some time while your waiting for a table, whether taking pictures or looking at them. The pizza really is good, though. The Sunnyside, the Iowan, the Boise...DAMN. The crust tends to be a little sturdier than a Punch, but still neapolitan style. The big copper pizza oven is a beautiful centerpiece, but other than that, the atmosphere isn't very different from any other upscale pizza place. With the price (~$15 a pizza) and the wait time, Lola is more of a once-in-a-while type place. You can get your fancy pizza fix more efficiently at other places like Black Sheep, Luce, Punch, etc.
(3)
Christine F.

This place was divine. Fun and funky atmosphere, they have a hodge podge of random plates. Four of us each ordered different pizzas so we had a variety. Definitely make sure you order their Korean BBQ pizza. It's a dream. If I lived in Minneapolis I would be going here on the reg.
(5)
Brian S.

After reading and hearing all about how great this place is, my wife and I finally got over there for an early dinner. We're glad we made it early, too. We arrived at 5:30, and by 6:15, the wait was easily 45 minutes. This place gets packed, so I'd recommend trying it out during off-peak hours. As far as food goes, a few things stuck out: - The Korean BBQ was just okay in my opinion. I'm not a huge fan of a lot of greenery on a pizza, and although the meat was excellent, the overwhelming greens atop the pizza had me spending my appetite on our other pizza of choice. - We ordered a 2nd pizza and went with the waitress's recommendation. It was the mushroom pizza, and we added sausage to it. It was excellent. - For dessert, we were talked into trying their soft-serve ice cream on the DIY ice cream sandwich. The cookies that come along with this ice cream are absolutely incredible...If I were closer to this restaurant, I would have a hard time not ordering takeout often, in which case, I'd consistently add AT LEAST 2 cookies to every order. Just too good to pass up. Very impressed with this place. Looking forward to the day the NE location is up and running.
(4)
Federica B.

I am not a fan of super dressed pizzas, so I tried a La Creme here, that has Italian tomato sauce on it (which, for me, it's regular tasty tomato sauce :) ) with cream in the blend, parmesan on it and no mozzarella. It was tasty. Not the best pizza I had (it was too crunchy), but still I didn't dislike it. My tablemate took a Margherita and it looked kinda good too. The service was kind and quick, they also offered us an ice cream with olive oil on it!! So weird, but not so bad... Also, the place looks good - nice rock music background!
(3)
Tanya D.

So delicious!! My husband and I recently tried Pizzeria Lola for the first time and couldn't have been happier. They have a very cute little patio where we dined, as well as seating inside. We really like their original pizzas and wine selection. We had the Forager (AMAZING!), the Sunnyside, and a glass of Justin Cabernet.
(5)
Megan R.

Love this place! Fun atmosphere, friendly service, and of course great food. The Sunnyside is our favorite. The wait can be long since they don't take reservations or call aheads, but they know what they are doing and keep track of their list without the nuisance of a pager system. Prices are definitely reasonable for the quality of food and service.
(5)
Noah O.

My favorite pie in the Cities. Just don't go alone. There are too many fantastic pizzas where you need a group so that you can order a bunch and all share. The atmosphere is outstanding. The crust is seared to perfection. My favorites have to be the legendary Korean Barbecue, and the Boise. If you are a pizza fan in MN, this place is a must.
(5)
William C.

HAWT DAMN!!! I don't know what else to say about Lola...but HAWT DAMN! I'm so glad I finally made my way to this place! I had heard so many great things and everything I've heard is so true. Lola is mixed among homes on Xerxes and if you don't look close enough, you may simply drive right by. They don't take reservations; so, arrive early or expect to wait 30-60 minutes for a table. We arrived just after 6pm and waited for about 20 minutes - that's how many this place is! When you arrive, there is private parking (limited spaces) and right when you walk in, you see the cooper oven...right in the middle of the joint. There is space near the back, after you walk by the bar, to sit and wait for a table. They even have a photo booth (not free!) to snap a few head shots and hang'em on the wall. After putzing around, drinking beer and seeing if we knew anyone in the hundreds of photos on the wall, we FINALLY got a table #winning. We already knew what we wanted... * House-made meatballs * The Sunnyside * Lady ZaZa The meatballs come with crostini, a crispy thin bread, split the meatballs in half...place on bread and house it. The meatballs are fall-apart goodness, tied with an amazing red sauce. Amazing. The pizzas...THE PIZZAS...The Sunnyside is something I've seen on Tripe-D and heard about from friends - holy sh*t is that pie good! It comes with La Quercia guanciale...how awesome is that!!! Not to mention it's topped with 2 raw eggs...you'd think that is not awesome in so many ways...but you must try this fantastic za. It all comes together in an amazing parade of goodness in every bite...just order it. The Lady Zaza...it has kimchi as a topping...what more do you need to know? Don't delay folks...just go!!! Seriously...JUST GO.
(5)
Wang C.

I wanted to try the Korean BBQ pizza, but the meet isn't bulgogi, and locally raised- lame! I got the lady Zaza to go because the wait was insane. I ate it in my car because apparently nobody wants to wipe off wet seats, which caused people to leave. The sesame masks the lack of taste for the tame kimchi and watered down sauce. Extremely disappointed with hype. I lived 2 months in the Republic of Korea and my wife is Korean; I cannot express how disappointed I truly am, and anyone who as lived in Korea or family that's Korean will also be disappointed. The only only reason I gave 3 starts was the pizza came out quick.
(3)
Cassandra P.

Pizza Lola was really tasty, but VERY expensive. We are from Buffalo, NY so pizza is very different here compared to their. The pizzas are small where if you are going to dinner for two you almost have to get two pizzas. So we got two pizzas and 2 beers each, our bill came to $65! We are use to beers and pizza costing about $40 at MOST. Pizza was good but we probably won't go back bc of the cost. Pizzas are $12-$20 each and I could probably eat a whole one myself. Lol.
(4)
H L.

Finally checked this place out. Neighborhood gem, for sure. But similar Punch pizza is superior. At Lola I had a salad that was too large to even split, and it was salty (yes, salty) and only so-so. Margarita pizza was good, but if an acclaimed pizza place can't do Margarita pizza... Our service was warm and attentive and very patient as we lingered over our meal. I'd definitely return as convenient - table waits can be long, and I don't think worth it, but it's not a favorite. Patio was open during our visit, great extra dining space (though we dined inside).
(3)
Matt H.

After all the hype, I decided to make the long trek from the North Loop to almost Edina where Pizzeria Lola is located. It was worth it. I went at 7pm on a Friday (alone) and knew I'd have to wait, but felt pretty optimistic about getting a spot at the bar in short order. Since it's a bit chilly in January, most people who wait for a table head to the back of the restaurant where the bar is (and the pizza oven). It's a great way to warm up and there are rails on the side of the wall for people to wait and have a beer. This worked out great for scoping for the next available table which opened up after about ten minutes standing. I ordered a classic cheese because there's no better way to judge a place than by having a naked pizza. It was perfect. Nice browning on the crust. Excellent cheeses. And just the right amount of sauce. I prefer this style to Punch Pizza because I often feel that Punch is a bit undercooked for my tastes. Allegedly there will be a NE location opening near Dangerous Man. Now that will be perfect!
(5)
Lorraine N.

I am so glad I had the opportunity to try this place today! i did see the trip D episode a long time ago featuring this place but that was when I had moved away from MN and figured it would probably close down before I ever got a chance to go back. I went to visit the daughter and she wanted pizza and beer so I got out my trusty yelp app on the phone and plugged in pizza and this was only 5 miles from her house but in an area that we just don't drive by that frequently. As soon as I saw the name I said we are going there. We ended up eating outside (yes it was still a little chilly but we are Minnesotans and I dug some ugly coats and sweaters out of the car!) We sat at a picnic table and the coolest thing is they have a variety of eclectic plates to eat off of just like grandma's house. We got a delicious bottle of wine- oh so tasty yummy meatballs with crostini some beer samplings, and Idahoan or Boise pizza with Gruyere cheese, caramelized onions, and potatoes, My Shar-oni, which had yummy fennel house made sausage with a kick and the cutest little crispy peperoni's and a Iowan which had arugula, ricotta and prosciutto on it. We loved all of them. For desert we had warm chocolate chip cookies and house made vanilla bean soft serve with house made caramel sauce. Our server was efficient and an absolute doll. It was a wonderful relaxing time with good flavors and company!
(5)
Chelsea M.

I was on business in Bloomington and Pizzeria Lola came highly recommended. I am VERY glad I got the chance to come here - pizza is as good as it gets! I love how unique the pizzas are at Pizzeria Lola. There are your traditional options, which I am sure are very good as well, but I love me some cool toppings and variety. KOREAN BBQ PIZZA ($16) - delicious! Very unique and made for a really good fork and knife pizza. The meat on top was flavored well with a soy chili sauce and sesame seeds, and the arugula paired with it nicely. This pizza is a perfect merriment of sweet and spicy. And the crust! That pizza oven they have here sure does wonders. Service was good and friendly and offered great recommendations. I am very glad she swayed us towards the Korean BBQ. Split the pizza amongst two people and it was a good amount. Highly recommend coming here!
(5)
Robert M.

Kale salad was fabulous. Special cherry tomatoes pizza was excellent. A little noisy inside. I'll wait an extra 15 for outside seating next visit.
(4)
Jon S.

I am not usually one to take chances on pizza outside of NY or Philly (or Chicago, but I don't travel there often). Certainly not in the Midwest or the South. However, a friend of mine turned me on to this place near my company's offices a few months ago. Sitting in a hotel room with not much else to do, I dialed up a My Sha-roni and was pleasantly surprised. However, on that trip, I made the mistake of just rolling over there and thinking it would be like any other pizza shop and I would place my order and my pie would come out quickly. This place is in the middle of a neighborhood, but is insanely busy. Very noisy, no call ahead seating, no reservations. Like a NYC subway at 5:30 kind of busy - which is unusual for Minneapolis. The wait was worth it, though, as the My Sha-roni was every bit the smoky meat paradise that you would hope it would be. Nice crisp crust, herby sauce, and the small pepperoni with just the right amount of crispiness on the edges, and sausage nuggets. On this visit, I decided to call ahead and the process clinched the 5 stars for this joint. The phone picked up immediately and shared all the key details on a recorded message. You press 2? for to-go and the phone was picked up immediately be a pleasant order taker who efficiently took my order and then read it back to me. She quoted me a time with a confident reassurance and told me where to come when I got to the restaurant. Even though the restaurant was jammed like it was the first time, I rolled through the restaurant on a mission. As I got down towards the pick-up area, a woman made eye contact and said "Jon?" I nodded my head and by the time I got all the way to the register - my pizza was in her hand and ready to go. I was back out the door, leaving the noisy mayhem behind in less than a minute. I wanted to make sure that I was judging this pizza on its pure merits and not the interesting flavor combinations beckoning from the menu. So I ordered the Old Reliable. I was not disappointed and the excellence in pieness was at the same level as my first visit. I can't wait for my next visit to the Twin Cities so that I can sample the piece de resistance - The Korean BBQ pizza. Or maybe I will order another one tonight - haha. Come here for what must be the best pizza in Minneapolis.
(5)
Jason B.

Some of the best pizza that I have ever had. I have been back a number of times and it is consistently awesome. I recommend the forager.
(5)
Kali M.

This pizza is INCREDIBLE! Been here many times and ordered quite a few of the pizzas. The quality is just unbeatable. We love the Xerxes and Korean Bbq. Delicious DIY ice cream sandwich soft serve and chocolate chip cookies are a MUST along with the photo booth! Haven't found any pizza better than Pizzeria Lolas!
(5)
Deb J.

I can't be objective, I love the pizza here, the cauliflower and the soft serve with olive oil and sea salt, the perfect trifecta! Order the Korean BBQ pizza, nothing else like it anywhere! Order 2, if you aren't dining alone. It's the only place where I actually eat all my crusts. Be adventurous, you won't be disappointed.
(5)
Jason B.

Best pizza I have ever had! This place has amazing pizza is you are a fan of a good wood fired pie. We had the Korean BBQ - my personal favorite for sure, plus a pep sausage onion pepper pizza and lastly we just had to order the forager and added sausage to it. The forager was very good too. I'll be back for sure!!!
(5)
Mallory K.

Some of my friends insist that pizza foodies in this city are torn between Black Sheep and Pizzeria Lola for best pie in town. There is seriously no contest, to be honest. Pizzeria Lola wins on every count in my book. The service is great. The ambiance is great, even down to the eclectic thrift-store mismatched dinnerware and the photobooth. The service is great whether you're dining in or taking out. And the food is...mouthwateringly good. I've had charcuterie, salad, and various pizzas and each has been better than the next. I highly recommend the My Sha-roni to anyone, just because I absolutely adore fennel sausage and natural casing pepperoni. Omg. I want to cry with joy just thinking about it. For the more adventurous, the Lady ZaZa (with kimchi) is where it's at. And the Iowan and Forager are pretty amazing too. If you're a pizza lover or know someone who is, you will not be disappointed with this place. And bonus - I think they're opening one up in North Loop soon!
(5)
Jay C.

Would give it zero if I could. Regardless of food quality, the pretentiousness and snooty staff who speaks to out of town customers in a condescending tone makes any bite unpalatable. Must be a local to enjoy. Will take my dollars elsewhere. The Triple D story must be only thing that keeps this place going, but that will fade with time.
(1)
Jason C.

I've heard a lot about this neighborhood pizza joint and only recently discovered where it was located. The pizzeria Lola is only a couple miles away from my weekend job. My wife and I decided to stop by on a Sunday afternoon. The restaurant was pretty busy for a late 1:30 lunch. We got seated right away. I had the Korean BBQ pizza. It seem weird at first but I'm always down for trying something different. Oh man was this pizza one of the best I've ever had. The sauce was a little rich but overall it was great. I only wish it had a smaller size so the center of the pizza wouldn't have gotten soggy before you were able to move onto your third slice.
(4)
Taylor P.

Great place for wood fire pizza. Lots of unique toppings and flavors. The patio is a fun option on a nice summer night. Oh, and their beer selection is much better than what you generally see at a pizzeria.
(4)
Kelly S.

My boyfriend and I stopped here for the first time today. We arrived 30 minutes after they opened and the place was already 75% full! We were promptly greeted and seated by a cute window table. We ordered the My Sha-Roni pizza and Korean BBQ pizza. Both were excellent! The My Sha-Roni pizza was definitely more of a 'pig-out pizza' for me because I felt like I could have eaten several slices of that meat pizza compared to the Korean BBQ pizza. The Korean BBQ pizza was a pizza out of my 'pizza comfort zone' but I am glad we ordered it because it was fresh and was a unique flavor combination. Our server was attentive and friendly and our waters were continuously topped off throughout our stay. I liked the total vibe of this place and will be back to have more pizza and maybe try the sides or desserts!
(4)
Sara J.

I don't mind waiting but my problem with Lola is that there isn't a good place to linger while you do so. I always feel like I am in someones way and I am constantly having to move and squeeze into a new spot. There have been many times that I have been craving Lola but not wanted to deal with the hassle of parking and waiting for a table. Once you do finally get seated it's all about the pizza. They do have a few other things on the menu but the word pizzeria is in their name so that's the star of the show. My running average is about 50/50 in in regards to ones that I love and could eat every day vs ones that I just like. There are two pizzas that I don't care for but it's because I have a serious aversion to fennel and black pepper, my boyfriend swears by the My Sha-Roni but it's just not my thing. If you are ever there when they have the one with maple syrup and Canadian bacon get it! It's been 6+ months since I had that pizza and I still long for it. Lastly pizza size is a little bit of a pain, I always find that 1/2 a pizza for one person is too little but a full pizza is just a tad too much. The best situation I have found is 3 pies for 4 people, the perfect amount.
(4)
Kai T.

Great atmosphere, great pizza, and a must if you haven't been there. Simple, good, and straightforward. I'm a fan!
(4)
Brian W.

Felt like I was going on first date or something. The lighting was lovely and the selection of pies was good but not really for sharing and the wait was longer that I am used to. I felt this was hard to find from Downtown and felt the pricing was rather high compared to other local places.
(3)
Bridget M.

Love this charming restaurant! One of my two favorite pizza places in Minneapolis, and located in the charming Linden Hills. Great great food.
(5)
Jordan P.

Eaten here several times and here's my tip. DO NOT COME HERE and order a regular typical pizza. If you do, prepare to saddle up for an expensive disappointment. Now if you're here to actually try a pizza that goes against your typical big box stores then welcome to America...or should I say Korea. Laddy Zaza and the Sunnyside are the only way to go. Korean BBQ isn't far behind though. Stray from there and the rest just gets lost in the crowd. Been to every staple pizza restaurant in the twin cities, yes every one, and I can say this is easily my favorite. Just don't come here looking for a classic Chicago or New York pie...there are much better options for that around here. Get what makes them stand out and I assure you, you'll be a customer for life...I know I will.
(5)
Aaron B.

Great food great service and very friendly staff. What more can you ask for. Appetizers are excellent and wonderfully displayed. The serving dishes are all unique. It's to bad my brother-in- law and his son had to come from North Carolina to get me to go here. Worth every penny.
(5)
Liz P.

Loving Pizzeria Lola! Went here for a work lunch on a Friday. Luckily we went for an early lunch around 11:20 because during the typical lunch hours the smaller venue became packed and a short wait began. I liked just about everything about this restaurant from the venue itself with exposed brick ( who doesn't love that) to the long wall with photo booth pictures hanging (thousands of them! ..photo booth is in the back and costs $3.) to the pizza itself which is worth a wait if need be. I ordered the Korean BBQ pizza: Grass Run Farm beef short ribs, mozzarella, scallions, arugula, sesame and soy-chili vinaigrette. And by arugula they mean an entire arugula salad is in top of this pizza! The short rib was so tender and the overall pizza was on the sweet side which I enjoyed. Everyone ordered a different pizza and no one had anything bad to say so good reviews all around. The pizzas are cut in 6 and could feed on hungry person or split between 2 people as I only ate Hal of mine. They are a little pricey but the taste out weighs the cost! If you have room for dessert, I did not, my coworkers got the ice cream with olive oil and sea salt wand cookies and raved about them. Pretty sure I missed out and will order next time :)
(5)
Derek S.

Best service and pizza I've had in a long time! We had a bit o a wait but that's to be expected on a Saturday night at 7PM. The Korean BBQ was killer!! The sunny side up was weird but delicious. We will definitely be back!
(5)
Katrina O.

I always enjoy going to Pizzeria Lola! The wait can be ridiculous, so I usually try and go when I'm pretty sure the wait won't be too long like early evening or late evening, or weekday lunch! The last time I went was for lunch on Monday with a friend who was visiting from Ca. i was pleasantly surprised by the amount of people headed over here for lunch on a weekday. I'm glad they still get a fair amount of business during weekday lunches! My favorite, is the Lady Zaza pizza. Mmm, kimchi pizza!! The Sweet Italian is really good too! Their pizzas are perfectly balanced with the right amount of sauce to cheese to ingredients. We also tried the roasted cauliflower which was delicious as well!
(4)
Amy R.

Great food. Great atmosphere. Great neighborhood pizzeria! We had the organic greens salad, meatballs, Iowan and I can't remember what they called the cheese pizza. All 5 stars. Super kid friendly w/crayons,paper and goldfish crackers. They even have an old fashion photo booth in the back. Successful family night!
(5)
Luis I.

Fair warning : easily an hour wait during dinner time ! We actually left and came the next day during the middle of the day and got right In with no wait ! On a business trip from CA and well only one word to describe this place. PERFECTION ! Waitress was amazing in recommending places to go see and eat while in the twin cities. Food was delicious ! And fast service ! Best authentic pizzeria I've had in a long time !
(5)
Emily N.

I came here in November for a birthday dinner with friends. It has a great neighborhood vibe, however a few reasons this place gets a 4. First of all, we all arrived separately and the restaurant's policy is to not seat a table unless all the diners are present. This can be a frustrating policy when you are actually there to eat and order food, not just sit and talk over a glass of wine. On a weekend night (Tues) I don't understand why this policy has to be so strictly enforced. (So I would imagine they do not take reservations). I split the Sweet Italian pizza with a friend - mind, you this is $15 dollars. I was not impressed with the amount of the house-made fennel sausage on the pizza. These were tiny sausage pieces and were spread out perfectly and equidistant from one another - giving the impression that these are counted out and each pizza only gets x amount. I'd say there was on average 1.5 pieces of sausage per slice, there couldn't have been more than 10 pieces on our pizza. This is very skimpy for a gourmet pizza. The pizza itself is good, however, I have had some very authentic Neapolitan pizza in the Twin Cities that has incredible hand-tossed chewy and crunchy crust and just as many toppings for much less. So my point that I was inevitably leading up to: I think the pizza is overpriced. The dessert, the homemade chocolate chip cookies with sea-salt and served with ice cream, are pretty darn incredible. Those cookies alone get a 5. The cookies were still warm, buttery, and the sea-salt on top as the perfect combo with the rich chocolate chips. This was delectable - who can resist classic cookies and ice cream? Perk: there is a photo-booth in back! Take a strip, and then leave a strip for the restaurant to hang on their wall covered in photo-booth strips!
(4)
Ali J.

I've seen this place on Food Network numerous times but only recently came here for a team event. A few people in the group had been here before so they warned us that 1. they don't take reservations and 2. they won't seat you unless everyone in the group is there. We went for lunch and left a little earlier because we thought it'd be super busy but we were happily surprised it wasn't. We started out with the vegetable special and a caesar salad - absolutely delicious! We decided to split 3 pizzas - a sunnyside, Korean BBQ and a special of the day. I was nervous to try the Sunnyside because pizza with an egg just seems weird..but I thought the same thing with pizza and ranch and was pleasantly surprised. Sunnyside was good, but I'm not sure if I'd order it again. I remember seeing this pizza on Guy Fieri's show and originally it only had 1 sunnyside egg in the middle, but the pizza we got had way more egg all around the pizza. Next up was the Korean BBQ and this blew me away. It was so flavorful and spicy - everything just works so well together. The last seasonal one was had a bunch of different meats on it and tasted good but it just didn't compare to the Korean BBQ. It's definitely a pricier pizza place but you get what you pay for and it's so worth it. I'll definitely stop by again.
(4)
Anya A.

This place is a must. Excellent food, fun atmosphere, and friendly staff. But really, what I want to talk about is the food! My group started by sharing their seasonal veggie salad. Amazing. The flavor combos worked perfectly together and there was a great variety of textures as well. The pizza is fabulous. We got the "Iowan" which is a white pizza with potatoes and caramelized onions and the Korean BBQ one which is topped with bbq beef and arugula. I have to say my favorite was the Korean BBQ! I will definitely be returning next time I visit the Twin Cities!
(5)
Meg M.

Best pizza I've had outside of Napoli. TO GET: The beet/arugula salad: succulent beets; plentiful, creamy goat cheese; fresh peppery arugula. incredible I love the Korean BBQ pizza. It's loaded with tender beef and sesame seeds. The forager: a mushroom lovers dream. Tons of smelly cheese and TRUFFLE OIL They have seasonal vegetables and when I was in last summer they had Zucchini cut into match sticks and drizzled with lemon and parmesan and butter. LIFE CHANGING. If they have this you MUST get it. I've tried to re-create it at home but no go--just don't have their Lola magic. Okay and finally, they make their soft-serve in house and drizzle it with olive oil. A great ending to a perfect meal. TO SKIP: The meatballs were fine. Nothing to write home about and no need to get them next time I go but they were definitely edible. Reasonable prices. A warm, eclectic ambiance. Summer outdoor seating. Great service
(5)
Vivian L.

lady zaza, korean bbq, every time, always. best food in minni. wait on weekends for dinner.
(5)
Jared B.

Pizzeria Lola is almost flawless. Possibly as close to a restaurant can get. We've been here three times since we've moved to Minneapolis and have had superior service every single time. The food is spectacular: Meatballs: These are so good. The sauce, the cheese, the meatball. Everything. Perhaps my only complaint is that the crostini is a bit hard. I wish it came with a softer slices of the baguette to soak up the sauce, but I'm being picky here. Mixed Greens: A solid salad. Tons of flavor. Highly recommend it. Cauliflower: I love cauliflower, so I might be biased here. But I loved the flavors in here. The balance of acid and spice was perfect--and the char on some of the pieces was a nice touch. My Sha-Roni: We've had this pizza twice and it's delicious. Sausage tastes great, as does the pepperoni. My only complaint here is that in the two times we've been here, it's been spotty with crust quality. The first time, everything was spot on and the pizza tasted great with a nice crispy to the crust. The second time, toppings/cheese were spot on as usual, but the crust was a bit too burnt for my taste. Not enough to send it back, but I noticed that a lot of the pizzas were coming out this way. Hopefully they can finetune the timing to have the same consistency in quality every time. I honestly can't say I'd ever venture outside to the "odder" offerings on the menu, but that's because I'm one of those pizza traditionalist. But, I've seen people eat some of them and they look interesting. Overall, Pizzeria Lola is awesome and there is a great sense of community and warmth when you step inside the restaurant. And that's hard to replicate.
(5)
Tim M.

A nice little find for this weary traveler. Cute residential area location. Menu moderate but they nail what they do. Nice selection of craft brews. The Korean BBQ and forager (sp?) Pizzas were both excellent. Pies are about 12" so order 1 per person and sample a few. Nice little outdoor seating area as well to enjoy as 5 the weather allows. Great little.place and will be on my return list.
(4)
Myly F.

I'm not a fan for pizza and only want it when I am craving for it once in a BLUE MOON. Thumbs up: This place ROCKS! Pizza is to die for! Service is great minus the awk hostess (doesn't greet ya and looks at you like why are you here, to eat??) That's been my experience the 2x I have been here Good drink options Fun, friendly, family friendly. DOGGIE friendly Unique (photo booth) Clean bathrooms You get what you pay for Veggie options Thumbs down: No ressy or call aheads, expect to wait 20-45 minutes at least especially on weekends Awk hostess Try the Boise delicious veggie options, don't miss meat at all! Pizzas were unique, crust was soooo good. Couple it with a cold Crispin or a Coke and you may have entered Pizza Heaven! I frequent this place 2x in a week because it is a must try. Will be back! I agree, the hype was right this time-IT IS THE BEST PIZZA IN MN! :)
(4)
Matt M.

Sorry if you can't hear me as I salivate to this place- mainly their seasonal vegetable I had last summer. I have to start out with a description... matchstick zucchini in buttery olive oil and parmesan. Fresh and savory in all the right spots. I don't even really like zucchini that much. Since that one day in veggie heaven, I've been back, and have always enjoyed my experience. The pizza, the sides, the beers, the service all add up to a dependable neighborhood joint with a little bit of quirk. Let's start with the beer, because that's what I usually do (*crickets*). Pretty good beer list. Definitely enjoy one as you wait. Indeed and Surly are soon becoming (if not already) Minneapolis staples for good reason. Also- the photo booth wall? I die everytime I look at that couple and their baby who take a picture every time. DIE. Their starters are always great. I'd talk about those veggies more if I could. The charcuterie plate, my first ever, will definitely not be my last. But the pizza is what takes the plate (literally). Korean BBQ on a 'za? An EGG? Even the margarita is good. And the ice cream sandwiches with soft serve? Do with me what you want to, Lola. Also, please put your kitchen staff on Chopped... maybe they will be the first to figure out the soft serve machine for once. The reason that this isn't a 5 star? The service can be a little rude sometimes. Yes, we know you don't take reservations. That doesn't mean the host needs to say "yeah, it's a Saturday- we're kinda busy" in such a rude way. PEOPLE DON'T FORGET. But really- that was one time and Lola is gaining traction the more and more I go. Almost forgot about the design. Those posters? I want (and can get- they sell them!). But the big thing is the disco ball. THE. DISCO. BALL. Bring me a few more Surly Cynics and let's get this (pizza) party started.
(4)
Brian F.

I was here a couple years ago and I came because of the hype. This place lives up to the hype in every way. I love wood fired stuff, great and unique flavors and wonderful feel to this place. Today was my second trip here and it was still just as good as I recall. I love a place that live up to the hype and delivers at every turn available.
(5)
Mark G.

#NAME?
(5)
Monique V.

This is by far my favorite pizza place in Minnesota. Dear Lord -- it is GOOD. No better than good actually, more like sensational. The cheese is perfect, the crust even better! The pizza selection is by far the best in the land. And don't you dare forget the ice cream at the end of your meal.
(5)
heerain p.

I'd been wanting to visit this place for a while. I do enjoy a good pizza and this joint came well recommended. The ambiance and decor is well done. Excellent wait staff along with a copper lined wood fired oven create a warm, welcome, rustic vibe. The food was good. I had the Korean BBQ and the wife had The Sunshine. While both pizza's were flavorful, the core pizza flavor is almost lost. My Korean BBQ tasted more of sesame seed and greens more than the crust. Which, is actually pretty good! In fact, the best thing I liked was the veggie of the day - a sprouts and carrots dish. I'm not a fan of Sprouts, but the charred, oiled and cheese sprinkled sprouts were the highlight. For my money, Punch Pizza is the best in the Twin Cities !!
(3)
Randy K.

I can't say this review will add anything new to the repertoire of Lola Evangelists, but I must let my cry be heard! Easily one of the best pizza shops in town. It's the type of place that beats on your conscience when you make the wrong decision to go anywhere else. "I should've had Lola.." you say with regret. If you can beat the crowd, or survive the wait, your life will be changed. Specifically speaking, the Iowan and Korean BBQ are game changers. I love to order two pies with a friend, and sample the other pizzas. It's a surefire way to create an addiction. Maybe it's the copper oven that reflects your joy, or the reassuring sound of lively buzz. Maybe it's the unique combination of flavors on pizza, or the photo wall that proves loyalty. One thing is for sure, it's definitely the right formula for a 5-star review.
(5)
Thad S.

I've attempted to eat here on two separate occasions. Time 1- I was told about a 35-40 min wait. After over an hour, we left. Shrugged it off as a busy place and the food gets great reviews. Time 2- a friend and I were meeting a third for dinner. Two of us arrived early. We were told we couldn't be seated without the full party present (restaurant was half full). Makes sense, again, busy place with good reviews heading into dinner service. However, we asked could we sit at the (empty) bar, and order drinks/appetizers while we wait the 30 minutes. We were told we couldn't due to our incomplete party. We asked 'what if we give up our seats when our friend gets here and go on the wait list at that time?' We were told no, but we could stand behind the (empty) row of barstool and have a drink. So we left and went to red wagon pizza which was great, had a better beer menu and friendly service.
(1)
Dakota M.

The pizza was unique and amazing. Place is packed! Make reservations and pre order for take out. It a real family type of place.
(5)
Andrea B.

My boyfriend and I ordered two pizzas: the sweet Italian and margherita. We also had the roasted cauliflower as an appetizer which was super delicious! The service was exceptional and the large copper fire oven is a fun visual. The overall vibe is casual classy, but laidback. A clean, fun, family friendly relaxed atmosphere. I highly recommend the margherita pizza!! The simpler the better with high quality pizza - tastes like pizza from Napoli. Enjoy!
(5)
Mariel L.

I am glad to come back to Pizzeria Lola, because I knew the food was amazing and was only taken aback by the really long wait. That's on me. I came back tonight on a calm Monday night, and had one of the best, most creative, delicious pizzas I've had in a long time. First of all, our server was very friendly and speedy, and got us our drinks in a hot minute. Side note: Surly Darkness = YUM. I got the Korean BBQ pizza, and my friends got the My Sharoni, the Hawaii Pie-O, and the specialty (feta, asparagus, prosciutto, truffle oil). All the pizzas came out within 10 minutes of ordering - after all, they do have that beautiful monstrosity of a pizza oven to get these pies done lickety-split. The first bit of that Korean BBQ pizza, and I paused, because the flavors were that intense and good. I just wanted to savor the pie, with its expert layers of short rib, mozzarella, scallions, and that winning soy-chili vinaigrette, under a mound of arugula. I had agreed to trade a slice with a friend for his My Sharoni (also a great slice), and I was crying inside because I didn't want to anymore after I'd taken that first bite. It's like when your parents force you to share your toy with your sibling. I don't wanna. Just kidding - two less slices of that Korean BBQ pizza (he took another one!) means two more reasons for me to come back and get another helping of that delicious 'zza.
(4)
Jana C.

Had a shaky start with the service while being seated but it went great from here on out. Super knowledgeable waitress that provided super service! The pizza was top notch with superior crust; thin on the bottom with a nice sized outer crust. We tried the Iowan, Old Reliable, Pilferage and the Xerxes and all were great!
(4)
Donnie M.

Had a wonderful time. The pizzas were all wonderful, the meatball appetizer had a nice spice to it. Thank you Bishara and Eric for your kind hospitality! You made our drive out from California worth it.
(5)
Kathleen K.

We dined at Lola last night. At 5:30pm we had about a 20 minute wait. They have you wait in the back area behind a line of counter stools that reminded me of Al's Breakfast with a little more room. There is also a photo booth (buy tickets at the bar) to pass the time. Great beverage service while you wait in line with several servers asking about refills. My brother ordered the meatballs and they were fantastic. I don't even like meatballs and thought they were excellent. The sauce was excellent and the meatballs juicy and soft. I had The Forager pizza (crimini, shitake, and portabella mushrooms, taleggio, fontina, tarragon & truffle oil). The sharper cheese gave it just the right amount of contrast. Very good. Since everyone raves about the dessert we tried the vanilla soft serve ice cream with olive oil and salt. It was great. Every bite had a little salt and a flavor meld. Hard to describe. We definitely will return.
(4)
Marlin M.

I've been in town for about a week and decided to try this place on my final night here before flying back home. When I got out of my Uber driver's car, I noticed there were tons of people inside so I was expecting a fairly lengthy wait, but I was still willing to wait. To my surprise, there just happened to be one available spot at the bar, so I grabbed it as quickly as I could. The bartender/waiter was very friendly and helpful with describing the specials and menu items. I went with the Korean BBQ pizza and had a Surly Bender while waiting. Waiting on the food was a fun experience because I got to watch pizzas going in the oven and coming out and it can be fun watching pizzas be cooked in a huge oven like that. My food came out surprisingly fast and it met the expectations I had coming to this restaurant. Of course, I could only eat half of it but I'll have some nice leftovers to eat at the hotel before I check out and fly back home. If I'm in Minneapolis again, I'll definitely come back and try other pizzas.
(5)
Terence A.

3 stars... A-OK.... perfectly fine... 3 stars is not bad. There are many wood stove pizzas out there. The pizza is good and had less burnt spots (very common in wood stove pizzas) than some other pizzerias. But there's nothing that sets it a part. It's a good neighborhood pizzeria, but there's no reason to come from afar to eat here.
(3)
Rick L.

Pizzeria Lola never disappoints. Unique pies that must be tried - even if you're not sure about the ingredients. Virtually everything is housemate and fresh. Things to try: seasonal roasted vegetables, roasted cauliflower, Korean BBQ pizza, Idaho pizza (who would have thought that potatoes on pizza are delicious?), My Sharoni.....heck EVERYTHING! For the adventurous, try the Lady Zsa Zsa! And leave room for the ice cream and sherbert!
(5)
Susanna K.

The highlight of my visit to Minneapolis. I tried the Iowan, sunnyside, and lady zaza, which were each unique in flavor. But I could not tell you which was my personal favorite because each one was divine with every bite. The hour wait on a Friday evening was worth it, although I would've given extra bonus points if they took reservations. There is both outdoor and indoor seating, making it a dog-friendly place!
(5)
Jenni B.

This is the cutest little pizza place ever. Seriously, the outdoor lights on a summer evening are too adorable, I get jealous every time I drive by. The disco ball inside, the photo booth, and the unique little plates make this restaurant a darling spot for date night. The pizza is wonderful and best of all, different. The Korean BBQ is hands down my favorite. The sauce is sweet, the beef is tender and the crust is perfectly crispy. The Iowan with pancetta is tasty option, served without a red sauce. The lady ZaZa is strongly flavored with kimchee which I don't prefer over the BBQ pizza, both star a sweet chili sauce which is great. The Hawaii pie-o is a tasty ham and pineapple classic done without a marinara. Other great things to get include their super sweet root beer and their sorbet. We enjoyed a blood orange-vanilla twist that was unbelievably good. Everything is done just a little uniquely here and I like it that way. Pro tip for leftovers: don't microwave for more than 1:30, the crust is too darn good to get overcooked.
(4)
Hemant T.

We visited Pizzeria Lola because we saw it on Diners, Drive-Ins and Dives. The restaurant was bustling with people on Sunday afternoon and we had 5 min wait. The server got us a car seat sling when she escorted us to our table. We ordered meatballs, mixed greens, Margherita and sunny side up. We got our order delivered by Ann (owner), she has a lot of lively energy. All the dishes were great. I had read some reviews where folks mentioned that they finished the crust too because it was tasty, but i did not find the remaining crust any different from regular pizzas, except for the sunny side pizza, which had the egg soaked into the crust and that was awesome. The food and service is great. We also took a photo in the photo booth. A great way to spend Sunday afternoon.
(5)
Lori R.

I don't believe in waiting for a restaurant. But when you live many states away and you've been wanting to try a place for a long time, well, an exception had to be made, and thank goodness it was worth it! We could not have picked a worst time to try and get in. Prime-time on a Friday night. Yep. We were asking for that long wait, and we got it. This place is SMALL. It's hard to even find a place to stand and wait, but we squeezed ourselves up against a wall the best we could and tried to stay out of the busy and friendly Servers' way, while we used our brain waves to will folks to hurry. We were offered drinks while waiting, which I was glad for. Had a nice glass of red. Needless to say, by the time the five of us plunked down in a booth (almost exactly the 45 minute wait we were quoted), we were starving, so we ordered the Roasted Cauliflower and Caesar to share to start. Both were awesome! This was followed by three marvelous pizzas that all lived up to hype: Margherita, Lady ZaZa, and My Sha-Roni! Yep, they really are all that! Service...these folks do it right. Note: I only took pics of the starters, as I knew there are already plenty of the pizzas, but our pizzas were just as pretty as the pics I had drooled over. The ONLY thing that could make this place better would be to have a larger dining room, and to move the whole thing to NC!
(5)
Maggie W.

OMG, the food - so good! And the atmosphere is great - topped off with an extensive offering of local brews and house made desserts... what's not to love? I have to knock a star off now that I am 0 for 2 on brussel sprouts - I've ordered them on two separate visits only to have them never arrive on either occasion. Of course by the time I realize they aren't coming I have already stuffed myself with delicious pizza, but it's still a little irritating. Regardless, I will still be back anytime I am in town to feed my otherwise insatiable Korean BBQ pizza fix.
(4)
Lauren P.

While hoping not to sound too cliche, this is the best pizza ever. The Korean BBQ is a perfect blend of tang from the bbq, rich from the fatty meat, and fresh from the sesame salad on top. The salad reminds me of my favorite side dish from Japan, sesame seaweed salad. All of that on a perfectly crispy, semi charred crust, and I can finish one pie all by myself. I've been back 3 times since my first visit and can't wait to go back again.
(5)
Anthony N.

***Lola Pizzeria is the best kind of neighborhood restaurant; the ingredients are high quality and fresh, there is a lot of skill in the kitchen, the staff is personable and caring, and the space is casual but also well-designed and polished*** Of the Minneapolis restaurants I tried, Pizzeria Lola was the one I felt could hold up the best in a bigger metro with more dining options like the Bay Area, LA or Chicago. It has the right combination of quality ingredients, skill in the kitchen and value to make it a great option for Italian style pizza no matter what city you are in. It also combines a great space with a very personable and professional staff to make the all around dining experience enjoyable. Pizzeria Lola features a good variety of starters including several salads as well as meatballs with crostini. I opted for the roasted beets salad and it was very good. The beets were juicy and sweet while the arugula was leafy and peppery. There was great balsamic on the plate too though the salad was a tad over seasoned--a little too much salt. The hazelnuts provided a good crunch while the goat cheese was creamy and had a distinct pungent flavor without being overpowering. It was the kind of salad that many places carry, but it is hard to find flaws when all of the ingredients are this good. yelp.com/biz_photos/pizzâ€¦ For my pizza, I had their margherita and added arugula and prosciutto. It was very similar to the same type of pizza at LA's Pizzeria Mozza and Milo & Olive. Those pizzas have a far more flavorful crust, but there were still very good things about Pizzeria Lola's crust. The pizza was bigger and the chewy and crispy crust had an even crispiness from the inside-out (Pizzeria Mozza's version can get soggy at the center). The housemade mozzarella at Lola was good and generous (dairies in and around Minnesota are quite good). The blistered basil had a noticeable fragrance and the arugula was very good. yelp.com/biz_photos/pizzâ€¦ The prosciutto was a tad thicker than prosciutto I have had and it did not have the pronounced and even somewhat overly salty flavor of some of the prosciutto I have had in LA. This provided a great benefit for the pizza--delivering on the prosciutto flavor but not damaging the balance of flavors. Another great touch was the drizzle of olive oil on the pizza. It provided great fruity notes that really worked. Lola features a very simple dessert menu, but the emphasis remains on housemade items and they do not charge high prices for their simple desserts, which so many places do. The vanilla soft serve had a density that almost gave it a texture similar to packed snow in parts. The soft serve was very cool and refreshing and I really enjoyed the garnishes of olive oil and chocolate covered cacao nib. yelp.com/biz_photos/pizzâ€¦ Their warm chocolate chip cookies were crispy, soft and gooey--an abundance of melted dark chocolate (good chocolate too). The cookies came with a cool glass of milk. The actual cookie base was good and flavorful but definitely not the satisfying flavor of an artisan bakery like Culver City's Platine, but it is very rare to get warm, freshly made cookies outside of home. yelp.com/biz_photos/pizzâ€¦ Service was very good. The manager had a great welcoming vibe as well as a care for customers that you can only find at the best neighborhood restaurants. The servers were also very personable and attentive as well as professional and polite. The restaurant has a personal look to it. The room is really warm and there is good spacing between tables. The contemporary decor feels fresh and new and there is a great and consistent and polished design throughout the restaurant. There are other great touches too like the attractive pizza oven to the wall of photo booth shots of happy patrons (there is a photo booth in back). The approachable vibe extends to the prices, which are very reasonable given the high quality ingredients and the skill behind the preparations. Unlike a lot of casual restaurants that can feature prices that make them more like special occasion restaurants, Lola's prices make them more like an everyday or every week restaurant. Lola is an excellent choice for a casual but still high quality meal. It sits in a suburban (almost rural) area outside of Minneapolis and St. Paul, which does not look like the kind of place you would find high quality Italian cuisine, but Lola delivers the type of satisfying flavors, freshness and quality that can be hard to find no matter what city you are in. Free street parking is available.
(5)
Amanda L.

My group and I shared the Korean BBQ and the Hawaii Pie-O and both were AMAZING! Highly recommend.
(5)
Diana D.

This restaurant is on my Top 5 and I don't even like pizza. We ordered the Korean BBQ and Lady Zaza and I enjoyed every bite of it. I can't even begin to describe Korean BBQ other than amazing and one bite of Lady Zaza and you would think you are in Korea. I made a sandwich out of a slice of each pizza and I was on a food high. Try it. I also ordered a Mexican Coke which I guess is a sweeter coke but I didn't really notice a difference. The vanilla ice cream with sea salt, olive oil, and chocolate covered cacao nibs was a nice finishing touch. I recommend sitting at the bar, it was really fun watching the process of making a pizza! The friendly bartender clued us in on the story behind the business which was opened by a Southern Korean woman. She was featured on Diners, Drive-ins, and Dives which I later Youtubed. Lol. We didn't take photo booth pictures because we felt like a fatty after stuffing our faces. Definitely take pictures before eating,
(5)
Raymond P.

One of the best pizza places in the Twin Cities. Our usual order is to start with the Roasted Beet and Arugula Salad and then have a Forager pizza and add Bacon... So good. If you want a seat, be prepared to wait if you don't get there early. They also do to go orders if you walk to the back by the TV.
(5)
Peach E.

Best pizza I had in Minnesota! It was so busy and we waited for about 20-30 mins. But while we were waiting we grabbed drinks and it worth waiting!!! The Korean pizza thing was just so delicious! I will definitely go back there again!
(5)
Yohann T.

we had some family from california come into town and specifically asked to go here since it was showcased on triple d's.. we tried the my sha-roni!, korean bbq, the iowan and lady zaza pizzas.. the iowan and my sha-roni! were our least favorite.. probably because it got cold by the time we got around to it.. the iowan had no taste to it.. if anything, the only thing that my wife loved on the iowan pizza was the arugula.. the korean bbq and lady zaza were really good.. great flavor and the toppings were more than enough.. now if only the crust was just as good.. it was just stale, it didn't have any taste to it and it was just plain chewy.. we left a big pile of crust on the table.. i would love punch pizza's crust with pizzeria lola's toppings.. now that would be something.. will definitely come back and give it another try though..
(3)
David P.

Hands down the BEST Neapolitan style pizza(crust) in Minnesota! I am a pizza aficionado, a connoisseur. I have tried every pizza place I've ever heard mentioned in Minnesota. Traveled to Italy and Chicago basically to eat pizza. Anyways Lola is IT. The Asian influences from the owner stand out here. Korean BBQ pizza? Are you kidding me? Most delicious topping ever considered on a pie. Two sunny-side eggs on top of a pizza?! I'm in!(The one featured on Diners Drive-ins and Dives). I can't say much that hasn't been said already. The lines get long, but the beer is great while waiting. Trust the staff and get the specials. Get more then you think you can eat, and take it home for later, you will thank yourself. The make your own chocolate chip cookie sandwich dessert is excellent if you aren't too full. Too busy for you to wait? Get it to go! Want just a slice? Head down the street a few blocks to HELLO Pizza by the same owner(Ann Kim). I can't wait to go back, again, and again!
(5)
Irene D.

I am fairly picky when it comes to pizza. I love wood fired pizza, but I can't stand it when the middle of the pizza is soggy and you can't pick up the slices. I have been here twice and both visits, the service was attentive and the pizza was perfect. The crust has that soft pliant quality that good neapolitan pizza has, but the rest of each slice was substantial and crisp enough to be picked up and given the NY fold, my preferred method of pizza-to-mouth delivery. I never build my own pizza at restaurants because I, without fail, will build my own terrible pizza. I hate it when pizza places have limited or uninspired topping combinations. Lola has so many inventive and scrupulously-topped pizzas. I want to try all of them! I love their Sweet Italian pie. Sweet pickled peppadew peppers really take that one over the top. The My-Sharoni and Korean BBQ pizzas are also safe picks. Their sausage is house-made and their natural casing pepperoni curls into crisp flavor chalices. Delicious. I can usually finish 4/6 slices of a pizza by myself, the remaining 2 slices are pretty good when heated up for 15 minutes on my pizza stone.
(5)
Scott T.

PIZZERIA LOLA is another DINERS, DRIVE-INS and DIVES visit on my bucket list -- the anticipation of eating there and the prospect of vacation sex (like make-up sex without the drama) was how i steeled myself for the flight across country with two kids. nestled in a tiny strip mall on a quiet residential street, PIZZERIA LOLA has a definite neighborhood vibe. we got there about four o'clock and the place was already nearly full -- by the time we left, there was a line. huge, well trained, courteous and attentive staff. little surprised by other's criticisms. WYATT had the MEATBALL appetizer (house-made meatballs with red sauce and crostini). good, a little spicy. JODI and JULIANA shared an OLD RELIABLE (house red sauce, mozzarella and pecorino) -- i had a slice and it was pretty good. GRAMMA SHELLY ordered a gluten-free IOWAN (prosciutto, ricotta, mozzarella, garlic confit and arugula). wasn't wild about the crust which had the mouth feel and texture of pre-cooked crusts from the megamart). i would have preferred the arugula dressed with a little olive oil and lemon. expectations were high and would have to say this one was a little disappointing. got off to a bad start with my KOREAN BBQ pizza (beef short ribs, mozzarella, scallions, arugula, sesame and soy-chili vinaigrette) -- the first bite had a really chewy bit of meat that was mostly gristle. the rest of the KOREAN BBQ flavors did not keep up with the forward, cloying presence of sesame (which i actually really like) and was completely overwhelmed. it was good but too much one note. family had great fun in the photo booth. we shared a bowl of soft-serve ICE CREAM with olive oil and sea salt -- good, a recommended try, i just didn't go gush factor seven like nearly everyone else seems to. don't get me wrong, i liked the pizza at PIZZERIA LOLA, i just didn't love it. dinner was good, very, very good -- just not life-changing. the quest goes on ...
(4)
Krista E.

I hit up Lola for a late lunch on a Saturday with a girlfriend. Cute spot, fairly quick service and decent pie. The photobooth in the back was a crowd-pleaser, and the vibe was really fun. However, I wasn't blown away by the pizza, so 3 stars for food. I know everyone raves about it so I will have to come back.
(3)
Sara G.

Love love love this place! Been here several times and every time is great! Unique pizza choices and a cool vibe.
(5)
Jacey B.

Fun atmosphere and yummy pizza, but be ready to wait. We went on a Thursday evening, around 8pm. It was a 30-40 minute wait. We were able to go to the bar and grab a drink, but it was standing room only. Luckily they had a ledge along the wall to set your drinks on while waiting. We had hoped to snag a seat at the bar before our table was ready, but no such luck. Every seat was occupied and not one group left their coveted seats while we were waiting. Once we were seated, we ordered immediately since we were so hungry. We go thte My Sha-Roni. I wish now that we had gone for something a little more adventurous, but it was yummy. One pizza and a salad was perfect to split between two people. It was a little pricy though; more expensive than Black Sheep Pizza with similar results. One thing I didn't like was how expensive the photo booth is. $3 for the first photo and $2 for every photo after. Now I love me some photo booths, but that's a little pricy. All-in-all I enjoyed the food and the atmosphere. It was really busy, which added the ambiance, but when you're hungry waiting can be a drag. Plus, I'm not sure if the higher prices will keep me coming back.
(4)
Jorge C.

Very GREAT PIZZA for sure, especially the egg pizza and the desserts, wines, etc...all very delicious and perfect. This place is awesome but do plan to wait a while if you go on busy nights. But it's worth the wait...our waitress at the bar was very nice!
(4)
Terry S.

I think they have inventive pizzas, but that the crust and sauce are not worth noting. That seems to be affirmed by most reviewers statements since they always refer to toppings (either by pizza name or ingredient). I think that this is a very trendy spot and location but that you don't go here if you really, really want great pie. In a perfect world the oven would be facing the crowd to display it more. There are some nice quirks to the place, but I don't go for the pie.
(3)
Brian W.

I recommend Pizza Lola if you want to impress somebody who has eclectic taste buds. They won't be disappointed. For example, if you have some hip friends from San Francisco in town and you need to a bite to eat. Then Pizza Lola is your answer. Here's a quick run down of the pizzas I have had at Pizza Lola: *The Allium Pizza (latin name for the onion family) *La Crema Sausage (white sauce pizza with sausage and anise) *Korean BBQ I also had a perfectly oiled beet salad with hazelnuts. Yes hazelnuts, that oft overlooked nut that once in your mouth you realize the respect it deserves as a total team player in giving assists to the beets. This is the kind of food for thought that makes Pizza Lola a great place to eat, and why I highly recommend this place for special occasions. However, if you have your friends from Fargo with kids, I recommend skipping Pizza Lola and making it a Dominos Night. You will be happy because you will have some money left over ( Pizza Lola is spendy) and the kids will be happier playing at home and eating simple thin crust pizza without balsamic carmelized onions.
(5)
Katie C.

After seeing Lola's on Guy Fieri's Diners, Drive-ins, and Dives we knew we had to stop by while in the Minneapolis area. We were not disappointed. The meal started off on the right foot with an amazing appetizer of shredded zucchini with excellent seasoning. We then ordered three pizzas (all pizzas are 12 inches): the Boise, their special, and the Korean BBQ pizza. All three were superb-though the family agreed that Korean BBQ was the favorite. We then splurged on desert-a perfectly tart grapefruit sorbet. Not only was the food marvelous, but the atmosphere was also great. One of our favorite parts was the photo booth in the back-$3 to your server for a great souvenir! All in all, I would highly, highly recommend you go to Lola's!!
(5)
Dunn Y.

Amazing pizza. The Forager is excellent, for those of us who enjoy the consumption of fungus. The truffle oil adds to the wonderful sense you're breathing in the musty air of a forest floor (I mean that in a good way). Yes, truffle oil...this isn't your normal pizza. But it's gourmet pizza done in a fairly unpretentious manner. Lola definitely has a mom-and-pop feel to it, from their love of canines, to their admittedly not-so-consistent newsletter, to their desire to connect with their clientele and give them a place there (all the photo booth photos on the wall). This is my favorite sit down pizza place by far. And yes I've also done take out here, and you definitely need to call ahead. Food-wise, you can't get any better for "upscale" pizza. My only criticisms have nothing to do with the food. One is pretty common for great places...it's crazy-busy certain evenings. Good for them! It's great pizza. But yeah, sometimes the wait is a deterrent. One of the reasons is that the space itself was laid out very poorly. It just wasn't designed for a lot of people. Oh, also very loud! Need elements to soften the echo. Worth the wait. Not the best experience dining in, but perfect if you find a slow time (a weeknight perhaps?).
(5)
Alli M.

Delicious!! My boyfriend loves watching DDD and has been dying to try this place. I got the My Sha-Roni and he got the Lady Zaza. Both pizza were tasty and while I don't usually like crust, I thought the crust was great; crunchy, but not rock hard. We also got their specialty ice cream for dessert which was vanilla ice cream with olive oil and sea salt. I wasn't sure how I'd feel about it, but it was phenomenal. The staff was super friendly and prompt, and our server, Kathleen was so nice and even comped our dessert because it was our first time in. We will definitely be back and I can't wait!!
(5)
Farah A.

Hands down the BEST pizza in the Twin Cities! The sunny side is delicious, so is lady zaza, you will not be disappointed by anything on the menu. Love their cookies, and their pistachio soft serve ice cream is to die for!
(5)
Fletcher G.

The food is not necessarily cheep, but the service is top notch and the food is delicious.
(5)
Sarang K.

Seriously. Bestest. Pizza. Ever. I realize that is totally subjective but having Korean flavors like that on a thin hand spun pizza is ridonk! Since I was going with a local, she called ahead and made a reservation, but still we were told we would have to wait like 20 minutes. But somehow we managed to grab a couple seats by the bar, thanks to the guys who left, and sat within 5 minutes of being there. So I sat with the bounty of photobooth photos hanging behind me! So fun! Since my friend had been here before, I listened to her recommendations and had the Lady ZaZa which is a spicy pizza with kimchi and shredded scallions - LOVE SHREDDED SCALLIONS! and the Boise which was on the sweet side and a perfect companion to the spicy palette. So more about the shredded scallions - it reminds Koreans, and those who eat Korean bbq, of the salad they give with the bbq, whether it's galbi or pork belly, or whatever... we often eat with a soy sauce based dressing traditionally on a bed of shredded scallions, sometimes onions, and nowadays spring greens or chopped lettuce. Whatever the case, I am a big fan of shredded scallions and it made the pizza seem all the more... Korean. They have these little matchbooks that says I heart Pizza in Korean, in the I heart NY style... It's pretty cool :) And they have all these Koreany relicy stuff hung on the walls. I think there was a local license plate that said Korean or K Pizza or something like that. Overall great place. Two pizzas, $40 all inclusive. A little pricey but totally worth it. On our way out I saw one of my friends had come as well, so I can see that this was the place to be! There is street parking all around, I believe it was free, and outdoor seating in the summer. Photobooth is $3? or $5 for 2. I'll be back!
(5)
Joey F.

Comfortable setting and pretty solid pizza. I will definitely try a different pizza next time I am here. I also would suggest getting your own if you are hungry. Good food and good service makes this place a good catch.
(4)
Courtney W.

One of the best pizza places I've ever tried!! Decided to come after seeing their name in the Mpls Magazine "top 50 restaurants" list. Was certainly not dissa pointed! We tried the sunny side pizza- egg cooked wonderfully on a very light crisp crust. All the produce can be seen as they prep in their open area, and all pizzas are cooked in a large wood fire oven in the center of the establishment Kudos to them for also making their own fresh chocolate chip cookies for dessert!! Cannot wait to go back, I'm already thinking of new pizzas to try :)
(4)
The F.

We ordered a Hawaii Pie-o and a Lady ZaZa pizza to go and we loved it. We'll be back to try the rest of the menu every chance we get.
(5)
Walter C.

Right from the start, Cheerwine?!!! You have Cheerwine!?!?! Yes, please. The atmosphere is nice, I do like the wood paneling on the walls. The mix of different styles of plates gives the place a more homey touch. Service is quick and friendly. The pizza are definitely hand crafted and done well. Love that copper clad oven. The size of the pizza is not overly large, just big enough for two people or one with an appetite. Ingredients blend well together, mixed with that crust and you have a winner. I only come here once a year and this place is now on my list of places that I have to come back to. And whatever you do save room for the handmade ice cream. That is just a must.
(5)
Ryan F.

Definitely worth the hype. Sat at the bar so we didnt have to wait-good idea. Got to watch the pizza assembly line and got some amazing service from Tara. Had the chartruterie plate, the Korean Pizza, and the build your own ice cream sandwhiches with sea salt and olive oil soft serve. Topped it all off with a Fulton, Indeed, and a delicious Magic Hat hefeweizen. I have eaten pizza everywhere (except the NE, where I have never been) but this has to be just about the best crust I have ever had. Seriously. Simple, fresh, delicious. I wish I had tens of thousands of dollars to put that pizza oven in my living room! On a side note, I used to live 5 blocks away, and I had a dog named Lola. Has nothing to do with the restaurant, I am at work right now and need to look busy and typing this review is doing the trick!
(5)
Jeff G.

Simply delicious food. Got the pepperoni and sausage pizza. I won't try to spell the name, since I'm still a bit glassy-eyed and pleasantly recovering. A wonderful balance between the salty pepperoni and the spicy sausage. And, something I've never done before, I ate every bit of crust! On most pizzas, the crust always tastes like plain, dried-out bread sticks. At Lola's, the crust is crunchy on the surface and soft inside, with a delicate flavor. Of course, all that crust eating means the nine inch pizza was enough for my wife and I, and there's two pieces sitting near me in the car destined for my kid at home. (We'll see if that happens.) Then, the ice cream. Don't think about it - get it. I don't know how adding a drizzle of oil and salt gives it a subtle butterscotch flavor, but something magic happened there. I gobbled it fast enough to get a righteous ice cream headache. During which, I ate more ice cream. Great service. Water glass got refilled just as my wife finished it and sat it down. Her hand was still holding it. We were checked on, but not hovered over. And the place was full. It was Sunday between twelve and one and we were seated immediately, at the one open table. I admit, that was probably luck. My guess is that the pizza took about ten minutes to arrive. And I think I saw about 10-15 pizzas served while we were waiting. They move fast in the kitchen, but I was pleased to see each pizza checked for standards before it was served. Even underneath! Good price too. Two of us had an excellent meal for a touch over twenty bucks. (By the way, freshest smelling restroom I've ever used in a restaurant. In case it matters to you as much as it matters to me.)
(5)
Donald S.

The Boise is as unconventional as it gets. Behind all the confusion, pure deliciousness. I would love to have another go at it when I am back in the area, but there's so much on the menu to try! What a dilema!
(5)
Johnny A.

This is the best pizza I have ever eaten! Bar bone, no other pizza joint has the crust, toppings and diversity of pies better than Lola's. My wife and I would order take out weekly on the way home from work. The Korean BBQ and Boise are our personal favorites, but I have tried almost all of the pies they serve and you can't go wrong! I also love supporting the local owners! Stop by and get a pie people!
(5)
Megan E.

My family was visiting from out of town and this was the perfect place to bring them. The sauces with cream added were amazing. We also had a pizza with an egg on top, also awesome. The desserts were also good. Overall, great for groups and families.
(5)
Denise D.

Fun place! I went on a Friday night around 9:30 and the three of us had to wait about 10 minutes, which was fine because we had a chance to get a beer from the bar. Their beer list is short but great--lots of local choices and a variety of flavors (I hate IPAs, and I'm always annoyed when the person who created the beer list has a thing for hoppy beers. What about those of us who like crafts but aren't into bitter?) The service was fast and friendly. I ordered the Xerxes (sauteed spinach, feta, mozzarella, kalamata olives, and almonds). I was skeptical about the almonds, but my cousin/friend convinced me to trust them and she was right--it did work. However, all of the ingredients on this pizza are salty (including the spinach, which I think was sauteed with salt) and while the first piece or two were fine, I really noticed the salt. I was still hungry and probably could have kept on eating if it weren't for the salt overload (so I guess I should be thankful).My dinner mates loved their pizzas, the Lady ZaZa and the Korean BBQ (although they did pick some of the serrano peppers off the ZaZa as they provided a bit too much zing!) I would love to go back and try one of their other vegetarian choices, like The Forager, and we didn't even look at the rest of the menu beyond the pizzas.
(4)
Sheri Y.

Yummy! I love Pizza Lola. Everyone I've brought has loved this place. The lady Zaza is spicy and amazing. The Korean BBQ is also great. So is the the My Sheroni. Try the chocolate chip cookies too! There is usually a wait for a table, it is worth it!
(5)
Jessica S.

Cute place, very friendly service, nice patio. Expect a wait during peak hours. ...but I wasn't won over by the pizza. It could be a personal aversion to the burnt crust and black bubbles that are characteristic of wood-fire pizzas. My bf raved about the crust here, but I would rather not consume char. Lola offers a wide variety of creative pizzas with unique ingredients. We got The Boise: very thin slices of potato, caramelized onions, rosemary, gruyere and I think one more type of cheese. As delicious as it sounds, this pizza was not bursting with flavor as I had expected. It was not bad, but rather very average. (The pizza I had at Muddy Waters last week was much more delicious even!) Lola has a nice selection of starters. We ordered the seasonal veggies (roasted carrots and beets with a yummy yogurt/honey sauce). Like the pizza, these veggies also had a burntness to them as they had been roasted in the same wood-fire oven as the pizzas. But I still preferred these over the pizza. I can't say I have a burning desire to return, but I seem to be an outlier on this one so don't take my word for it!
(3)
Jonathan K.

I came for Valentine's dinner and got the roasted beet salad, Boise, and Sunny-side. The best salad came with roasted beets, cheese, hazelnuts, and a mound of arugula with a balsamic dressing. I really liked the flavor of the dressing and cheese with the arugula to offset the bitterness. The Boise pizza came with thinly layered potato slices with cheese and caramelized onions. This was pretty good but the sweetness of the onions was a little much for my tastes. The star of the night was the sunny-side pizza. A pizza with bacon and sunny-side up eggs with freshly cracked pepper on top was the perfect 'breakfast-for-dinner' item. The runny eggs with the saltiness of the bacon was amazing. To top it off, there's a fun photobooth in the back to chronicle your experience!
(4)
Lisa S.

Food is amazing, but pricey. Service could be better, I understand the seating rule (everyone has to be there before they seat you) but I went in last night with my 3 year old and we were going to sit and order before my husband joined us, but the guy shoved us in the back on a bench right next to the bathrooms... there were 12 open tables!! I feel like when you're dead like that an exception could be made, especially since we were going to order right away! At least that's just good customer service, luckily a nice waitress lady took pity on us and gave my daughter some goldfish crackers, which was very nice. So we sat there for like 15-20 minutes while people came in and out of the bathrooms... it was kind of gross. We got the My-Sha-Roni as usual and the Sunrise (think that's what it's called, egg), really really good as usual.
(4)
Zeke T.

I love pizza, and you know you can trust a man's love in pizza when you ask them who makes the best pizza and they reply "I do." When I heard about the Korean BBQ pizza here I knew I just had to try it. The wait was long but I was happy I was able to order a beer and they had a very good beer selection. Our waiter was also very friendly. I was there with a few of my siblings so overall I was able to try out three other pizzas. The Korean BBQ was very good and I never would have expected it to be. I've had my share of BBQ topped pizzas before and I was always disappointed. Let me just say that if I was an angry and jealous God, I would have been very pleased that day with the pizza that was offered unto me. Like, no more plagues and famine; happiness and $10,000 cash for everybody. I'd definitely come back here with a friend, but definitely not a group of 4 or more people. There's only one thing that I dislike more than people wasting pizza and that's a waiting line.
(3)
Michael Z.

What can I say that hasn't already been said? Great atmosphere--an open kitchen, bustling crowd, and the smells of freshly baked pizza wafting through the air. The pizzas that our table ordered were all very distinct, and each had their own unique and tasty flavor. My favorite? The Korean BBQ, which definitely knocked it out of the park with its combination of sweet and savory. Still, my heart holds a special place for Punch Pizza, at least in terms of Twin Cities pizza.
(4)
Jay H.

Spectacular, pizza perfection. Korean BBQ pizza was terrific, as was Sweet Sausage pizza. Vanilla with olive oil and sea salt sounds funky, but is completely delicious. Lunch on a Friday had no wait. Wine list is surprisingly good and reasonable. If I lived in town, I would be a regular.
(5)
Christa B.

We would of given Lola more then five stars if we could. We got the market salad which was to die for it was made of shredded zucchini heirloom tomatoes cucumbers and a delicious vinaigrette. We then ordered the Sunnyside pizza and added sausage to it based on our waitresses suggestion. We ended the night with DIY ice cream sandwiches which were warm chocolate chip cookies with soft serve vanilla ice cream. We also enjoyed the hefeweizen beer on top. We had a friendly waitress and a great time.
(5)
JD H.

Good, not great on a number of levels. I will admit, the food is fresh, tasty, and in some cases market to table in origin. The pizza oven is a central conversation piece and some of the pizza combinations are very original and untraditional. And, it sure draws in the hipster crowd like flies to poop. But I honestly don't get all the hype over a place that is as loud as an enclosed stadium inside (I literally could not converse with the people sitting at my table because the acoustics in the dining room are so poor) and the service is markedly bipolar. We were greeted immediately but then got only 2 glasses of water at our table of 7. We were going to ask for 5 more but never got a server's attention for the next 20 minutes. As for the food, the roasted cauliflower was tasty but we only had about $1.75 worth of it in the serving dish for an $8 price tag. Ouch! I did like the pizzas and the crust is less chewy and more crispy than other wood oven fired ones around the city (such as Punch Pizza) which is a nice change of pace from what I am used to. But given that it is eaten amidst a deafening roar with sketchy service standards, I might go back if only for a take away pie in the future.
(3)
Dan S.

Great pizza place with fresh ingredients, local MN brew on tap, fire roasted pizza. What's not to like? This place has a warm, friendly setting and is usually quite bizzy. I've ate at the bar and in the booths. Both are nice dining arrangements. It is casual dining, lively and fun. If you could have a pizza and be nicer to people, would you?
(4)
Benjamin R.

Was in S MPLS today so the gf and I decided to indulge in some za. We saw this awesome joint on DDD. Really lived up to its reputation, giving me a flavor explosion in my mouth with the Lady ZaZa pizza.. My gf ordered a Plain Jane pepperoni and sausage pizza, and even that was amazing. This place comes highly recommended from myself; the food snob who freaks out only when he tastes something worth freaking out about.
(5)
Craig A.

Okay, to be completly honest, this review is poisoned, unreliable. I was at Lola last night with a friend, a budding love affair, which in truth was a distraction from the fare before us. We walked through the doors at nine o'clock. It was pleasantly chill. We were seated and attended to with care, but the reality is, I am so undeniably in love with my my dinner companion that waiting for an hour in an empty resteraunt would have been acceptable. Our server was first rate and I am sorry that I can't recall her name. She was attentive kind, and fun. She sang a few riffs, off the cuff which in my book equals awesome! We ordered The Forage and a Ceasar salad to share. Both were delightful. Who'd have thought that a mushroom pizza could be so singularly amazing? The salad was pretty awesome as well with its palm hearts and delicate flavor. If I hadn't been so pathetically distracted by the amazing woman who accompanies me, I'd probably be better positioned to give an impartial review. As it is, this is a wonderful source for pizza on a late Sunday dinner, especially when accompanied by Mr. or Ms. amazimg.
(5)
Marin B.

I'm a bit biased I think, but Lola is some of my favorite pizza in the Twin Cities! I only say this because I live so close I rarely frequent other places -- why not just go where you know the food is going to be great every time?! My absolute favorites are the Boise and the Iowan -- absolutely amazing and different than your standard red sauce pies, which is what I'm usually looking for when I go here. If you are ever lucky enough to come across the monthly special "Squash Pie" (with butternut and spaghetti squashes, pine nuts and truffle oil) do yourself a HUGE favor and get two... one for the table, one for leftovers at home later that night. I also like their wine menu, which seems to change often enough to keep things interesting. The restaurant itself is fun and lively, offering quirky design aspects like a disco ball and mismatching plates. While the service also tends to be great, my only complaint is the massive waiting times (on Fridays, don't expect to sit down within an hour if you come between 5-9pm). However, the pizza is just so worth it I can't take away a start. Lola, I love you!
(5)
Angela P.

I really like this pizza place. Watched Triple D on it and figured we should go, being it was in line with our favorite pizza joints (punch, black sheep, etc.)... Lola didn't let us down. The crust of the pizza is amazing! Flavors are all there, interesting creations... one thing I wished they had done is toss some salt on the eggs for the sunnyside pizza. My husband and I shared 2 pizzas, had a couple pieces leftover for lunch. If you have room for dessert, try the homemade vanilla ice cream with the olive oil and fleur de sel - you think it sounds odd but it will blow your mind!
(4)
Jim K.

Overall very disappointing given the stellar reputation. Seems like the trendiness has worn off. Beer and wine were overpriced given the quality. Salad was very good but very small and overpriced as well. Pizzas were ok. Unique but crust was soggy and lukewarm. Ingredients were very flavorful but small. The ice cream dessert was good and unique. To top off our evening our friends car got broken into in their parking lot. When told about this, on second effort they did comp our desserts. Nice gesture but they probably should have comped our friends meal. We will not be back. Much rather make our own pizzas at home and enjoy better wine.
(2)
Neg C.

Sweet mother of pizza this place is GOOD. The Korean BBQ is out of this world. I don't even try anything else. Go at odd hours though, long long lineups.
(5)
Kit B.

In 1929, Marlene Dietrich starred in a wonderful German film titled "The Blue Angel," as a provocateur named "Lola." She even sang a song about it. They first line is something like this: "I'm the posh Lola, the darling of the season!" It was in German, so maybe the translation isn't great. But I kept thinking of the song as we sat in Lola, an all-seasons, posh little darling of a pizzeria. The dark wooden walls, peppered with photos from an IN HOUSE PHOTO BOOTH. The immense, gorgeous copper pizza oven right in the middle of the restaurant. The decadent, decadent pizzas, appetizers, and desserts. Oh Lola, you are definitely my darling. We started out with the seasonal vegetable - brussel sprouts. Now, before your inner 7-year-old comes out and you say "Yuck!" keep in mind that these sprouts are fired in the same oven as the pizzas. They're crispy on the outside, juicy on the inside, and little bites of heaven. Mixed up with some butternut squash and topped with an ample - but not overbearing - amount of cheese, these were worth five stars alone. Yeah, brussel sprouts. Are you happy, Mom? ARE YOU? Next up, pizzas! My partner ordered the Sweet Italian pizza, while I had the Korean BBQ. Before I begin raving about the pizzas - and Ima warn you, I am gonna rave - I have to give a tip of the hat to our awesome server, Liz. I'm still laughing about her maybe-deliberate "pizza tease." She walked by a table near us carrying two pizzas that we believed were intended for us. As she came over to ensure that our drinks were full, she said, "These aren't for you. I just wanted to tease you." Then she winked. Oh, Liz, you were a tease indeed. It made the wait even more difficult, but the final prize - this mouthwatering pizza - even more worth it. Now see, I'm talking about the wait, but it really wasn't long. Maybe 15-20 minutes after we put our orders in. We were just hungry, hungry hippos and really wanted the pizza as we'd skipped breakfast, brunch, and snacks. At around 12:30, this was our first meal of the day. The pizzas arrived, and we tore into them like starving dogs. Seriously. My partner looked like Hannibal Lecter as he muttered, "This sauce is really, really good." Of course, I was too busy with the party in my mouth to really give much concern to what he said - my Korean BBQ pizza complete with short ribs, arugula, and a spicy vinaigrette. The short ribs were perfect, and combined with the rich mozzarella, the tangy and spicy arugula, and the smokey fire of the crust, made for a really gourmet - yet non-pretentious - pizza that any carnivore would appreciate. I plan to try each pizza on the menu. I plan to become a regular. I plan to gain 30 pounds. But who cares? Not me. Not Kit. Final course was dessert. While I had the blood orange soft serve - which tasted perfect and was a beautiful reddish-orange color - my S.O. (significant other, duh) went for the vanilla soft serve topped with ... wait for it ... olive oil and sea salt. It goes without saying that it was taking everything in my being to not reach across the table and snatch his dessert away and eat both of them. Pizzeria Lola is definitely my new favorite pizza place. The crust is thin, but not cracker thin. The apps are outstanding. The service - wow. As busy as this place was, the service was stellar, friendly, and attentive. The vibe at Lola is one you don't want to miss. It's upscale without being snotty. The crowd seems to be very mixed - it's definitely an "everyone welcome" kind of place. My tips: Tip 1: Korean BBQ pizza is wonderful. It's different without being *too* different. Try it - you will love it. Tip 2: Don't be afraid if it looks like there's a line at the door. Lola's layout pushes waiting people toward the front door, but our wait was only about 15 minutes on a very busy Sunday afternoon. Tip 3: Finally, be super nice to the host, too. She's not only stunning, but sassy and efficient. And remember - she's the one controlling how quickly you can eat.
(5)
Prachee M.

It's easy to love Lola. Every time I have gone, the place is full and there's people waiting in line, usually by the bar. The space is warm and inviting, service is super friendly. The large gleaming French copper oven in the middle of the space adds a lovely touch. Both the roasted cauliflower and Brussels sprouts are very tasty. If you have Brussels sprouts you must try this to change your mind! I also like the wood-fired pizza with its thin crust - tried Lady ZaZa without the Korean sausage - with kimchee, scallions, serrano peppers, sesame soy chilli glaze. The pizza was quite large; I brought back half of it to eat later. Lola is a great neighborhood pizzeria.
(4)
Suzanne P.

Lola, you had me when I learned that the restaurant is named after the owner's dog; that just warms my dog-loving heart. So I already think this place is the bees knees. Or the puppy's paws? The food at Lola is great, but it's not my favorite pizza around. Let me explain everything else here though that makes this a 4-star review. The huge oven makes for a great way to roast veggies. I've had the brussels sprouts a few times and they have always been perfectly done, meaning burnt and crispy, and a tasty way to eat some vegetables at a restaurant. I also love their non-boozey drink menu. Cheerwine in Minnesota! Perfect. Their homemade vanilla ice cream with olive oil and sea salt is HEAVENLY. I know, olive oil on ice cream? Weird, right? But it works so well. The olive oil is almost fruity and the sea salt brings out the vanilla-y sweetness of the ice cream. The last time I was there the server tried to convince us to get the blood orange sorbet swirled with their vanilla ice cream. I was sad that we were all too full to try this combination that I picture to be absolutely perfect. The photo booth is the most adorable part of the place, though. I have so much fun taking cheesy pictures with my peeps and love that people can leave them behind on the wall. Pardon me being that creepy person gazing at other diners while I'm waiting for my table.
(4)
Marie C.

After trying some of the other designer pizza places in the cities, I wasn't too impressed. I like my pizza classic. However, I loveeeeeee Pizzeria Lola. The concept and look is cute - named after her dog (which is my dog's name), photo booth with wall to hang your own...etc. Last time I was there they were playing the Hall and Oates Pandora, and so we loved the music. The service is great and everyone there seems to really enjoy their job. The pizzas are good sized to share or have one on your own. My favorite is the Sunnyside, but I'm into egg in my food. They have beer and wine only and a decent selection. The wait can be lengthy, and I would always be prepared to wait.
(5)
Ben R.

Always crowded, even during non-peak hours although you can at least get a table for two with little-to-no wait during these times. The pizzas are not large but are surprisingly filling and are pretty amazing. Something about the dough...it's thin but never dry, and really flavorful. I'd go more often if I thought it would be less busy!
(4)
Chapman M.

Stopped in Saturday night on a whim for the first time and were lucky to get seated immediately at the bar. Great atmosphere. Very happening. Our waitress, Leigh was very helpful and when I was unsure of which wine I was going to get she just gave me a sample of both to decide. We split the Caesar salad and the pizza special (creme fresh, mozzarella, panchetta, Brussel sprouts) both were fabulous. The desserts looked great but we were full. We were thinking about getting the soft serve ice cream of the day (mint) and Leigh must have read our mind and just gave us a small sample anyway. What an introduction to Lola!!
(5)
Leah B.

I had heard so much type about this place I honestly didn't think it could live up to it. However, it was pretty dang delicious. I've had friends bring me take out before and it was not very good, but being at the restaurant has definitely changed my mind. We had the special, it was mozzarella base, caramelized hickory smoked onions, apple-wood smoked bacon and rosemary, oh with maple syrup drizzle. Perfect balance of everything, nothing overwhelmed the other ingredients. Felt the same way about the salad and vegetable special as well.
(4)
Cynthia M.

Super fun spot. From the photo booth in back to the creative pizzas you are guaranteed a fun night.
(4)
Zach D.

First time here and definitely recommended. Had the "Forager" and the "Lady Za Za". Both were excellent and went great with their selection of craft beers on draft.
(5)
Amy W.

Wow...best salads and pizza ever. I can't wait to go back. Staff was super friendly and the ambiance was great! I loved that they cook pizza in a fire stone oven right in the middle of the restaurant. Just a plain awesome!
(5)
Jeff H.

Everything I could have hoped for! Our waitress Courtney was excellent and the food was amazing. The Mrs. and I had the Xerxes and Korean BBQ pizzas. This is a must-go to place if you're anywhere close to Minneapolis.
(5)
Kendra O.

The Korean BBQ pizza is incredible!! The wait staff is always quite friendly and helpful with their recommendations. They have a decent beer selection. I always love to end my meal with the homemade ice cream with olive oil and sea salt. Perfect ending!
(4)
L E.

Consistently excellent pizzas especially the non traditional Korean bbq and sunny side - I have never tried their 'regular' pizzas. The veggie starters have always been good (like fire-roasted cauliflower or Brussels sprouts with roast squash-- kale salad was also very well-executed which is not easy.) Only downside is the long wait and inability to make a reservation in advance. Great beers on tap.
(5)
Alana G.

MMMMmmmm Pizza Lola is so yummy. I always want to try new things there but I just can't because the La Creme is the BEST. They have a super fun atmosphere; the only drawback is how long the wait gets on a busy night. It can be a bit spendy for pizza, but it is worth it for a special date night.
(5)
Tony P.

Way overhyped. There are much better pizzerias in the twin cities. Don't believe everything you see on TV.
(3)
Salinee H.

I'll go out on a limb and say Pizzeria Lola has the best pizza in the Twin Cities. My group had 3 different types and each one was better than the next. A lot has been said about the wait. We got there at about 545 on a Saturday. The wait was 45 minutes. As hungry as we were, we figured that by the time we got into our car and went to another place, it would end up being 45 minutes. We were definitely glad we waited.
(5)
William G.

The pizza is great but I rarely go here anymore because of the wait. The bar is often two deep and there is not much of a waiting area elsewhere. Parking is also problematic. So if you go, be prepared. Once you are seated, service is prompt and friendly. My favorite pizzas are the Forester with mushrooms and the Iowan. For appetizers the cauliflower and meat balls are great choices. Unfortunately, like the nearby Broders Pasta Bar, the wait can be daunting at times.
(4)
Elizabeth P.

I would give six stars if I could. Pizzeria Lola is the best thing that ever happened to its neighborhood. The ice cream with olive oil and sea salt is unique and delicious. I have tried almost all the pizzas and have to say my favorites are the Lady ZaZa and the Korean BBQ. None of them are bad and the service is always great! Pretty busy on the weekend but worth the wait.
(5)
Chris L.

This place makes my favorite pizza in the TC -- the Boise. Lots of interesting pizza choices as well as the old standards. Salads were good, prices were not unreasonable, but the place does get packed a lot so seating can be hit and miss. Good beer selection as well. A bit less kid friendly than others just because of the possibility of having to wait (which is always a minus with our kids).
(4)
Melissa H.

Absolutely my favorite pizza place to go to! Love the ambiance, food and dessert. The pizza is by far the best I've had, the roasted cauliflower is fantastic, the servers are very friendly and the ice cream dessert with cocoa nibs and caramel sauce is AMAZING!
(5)
Leah D.

Pizza was fantastic. They have two specials that were out of this world: zucchini salad and grapefruit sorbet. I can honestly say the grapefruit sorbet was the best frozen treat I've ever had. And they are very dog friendly.
(5)
Coqui B.

Awesome!
(5)
Marisa V.

What a cute place!! I love that it's named after owner's dog, Lola. :) her pic is all over the restaurant. Had the mushrooms pizza add sausage no cheese. Oh so good, probably the best pizza I've ever had. My husband had the pizza with eggs on it. It was good too. Very creative use of ingredients. Waitress was great. Is go back next time I'm in area. :)
(5)
Michael T.

Very good pizza. I'm a pizza snob from Chicago so I'm pretty hard to please when it comes to pizza. While this is a lot different than Chicago style za (thin crust of course) .... It is very good. An eclectic mix of ingredients ... be adventurous and try something new! Go early or prepare for a little bit of wait ... It'll be worth it.
(4)
Kevin Z.

Absolutely incredible pizza! The environment is warm and friendly, the food has incredible balance and flavor and all for a reasonable price. I really hope this place does well. I cannot wait to visit it again.
(5)
Kelsey K.

Awful. I got some Hawaiian pizza and the cheese tasted like dirt. They don't put any sauce on it either. The waitress skipped our table twice. For how expensive it is it wasn't great. It is also very loud so you can't have a peaceful conversation
(1)
Dean K.

Fabulous and unique wood oven pizzas and a top notch selection of draft microbrews. What's not to like? The Lady Zaza pizza topped with kimchi and Korean sausage is wonderful. The Sunnyside with guanciale and two sunnyside up eggs is a love it or leave it offering (I love it. The wife - not so much.) For desert, you can't go wrong with the soft serve vanilla ice cream topped with olive oil and sea salt, or the hot-from-the-oven soft baked chocolate chip cookies (or both!).
(5)
alex D.

Pizza can be a touchy subject for some because everyone has their strong opinions. Some like New York style some like Chicago deep dish and then there are the Neapolitan wood fire oven snobs. I like all types of pizza. That being said I tend to sway to the Neapolitan wood fire side of things. I love a crispy exterior with a soft chewy inside and a nice char. I have always been a sucker for Punch pizza. I know, it's a chain. It's owned by the owners of Caribou coffee. How can it be that good? It's practically the Chipotle of pizza. In my opinion a good pizza is a good pizza no matter where it comes from. Getting back to the subject. I've heard for a couple of years now that everyone LOVES Lola. I have been trying to check out this place for a couple of years now but it's always so busy and I give up. I finally ended up there at an off time and got to see what all the hype was about. When we got there we found out that patio had recently been opened and I was excited to see the menu. They have your standards all the way to some Korean style pies which looked very interesting. When I go to a pizza establishment with a wood fire oven my first test is the margarita pizza. Charred Crust, San Marzano puree, fresh mozzarella, olive oil and basil. I will say that It was delicious and the thing I appreciated most about it was the SEASONING. There is nothing worst than a lack of salt on something so simple. It is the most common and crucial mistake most pizzerias make. The crust had a nice crispness and char. I wish it was a little softer but that's just me. The second pizza we tried was The Sunnyside which featured La Quercia guanciale, pecorino, cream, leeks & two organic eggs sunny side up. It was delicious and my only complaint would be the leeks cut in thin strips. They were kinda easy to choke on and obviously that's not something that anyone likes. This all being said. The hype is real. Lola is fantastic and definitely one of the best pizzerias in town. 612food.com
(4)
Katie N.

The Korean BBQ pizza is to die for! Every time I've gone to Lola's there has been a bit of a wait but we were able to entertain ourselves with drinks and the photo booth. The pizza is well worth the wait.
(5)
Steve R.

Best pizza in Minneapolis, hands down. It's often a 30 minute+ wait, but it's well worth it. All sorts of amazing, unique pizzas...Korean BBQ, Lady ZaZa, Sunny Side, you can't go wrong. And don't pass on the ice cream with sea salt and olive oil for dessert.
(5)
Y L.

Ordered 3 pizzas. Korean bbq was by far the BEST one we got. Iowan was really good as well. And really good as leftovers I wasn't a big fan of the lady zaza. Dessert was delicious., get the homemade soft serve! But overall it's a pretty good place, good atmosphere.
(4)
Doug C.

Had to wait an hour and a half for a table, and this was a wednesday, but that was actually part of the experience! Staff brought us wine and were super friendly. The neighborhood was fine, and when we finally got seated, the pizza was well worth it!" Make it an evening out with no time restraints, and it will be well worth it.
(5)
Jon B.

Love the atmosphere. Get there early, lines out the door. Good beer selection, and excellent pizza!
(5)
Charlie T.

This place was pretty good. There are several different types of pizzas available some appetizers as well. It took a while right away to get waited on after we were seated but they were somewhat busy. The atmosphere is really cool and the staff were really friendly. I would definitely eat there again. When we went we had 4 different types of pizzas and the BBQ one was probably the best out of the 4.
(4)
Babs J.

This little neighborhood gem fires up the best Pizza in town. Don't be turned off by the wait. Loved the savory Korean BBQ pizza. I'll be back.
(5)
Kevin K.

My wife and I were passing through Minneapolis, and she found this place highly reviewed on Yelp. It was a little bit out of the way, and seemed to be a small neighborhood place. But I'm sure glad she found it. It seemed pretty busy, but we were seated right away. The dining room was very nice, with a huge brass pizza oven as the centerpiece. There were seats out front, but all were taken on this gorgeous evening. My wife's coffee mug and the china we were given were kitschy, with "garage sale find" written all over it. We didn't realize it had a Korean vibe before going (As the staff's t-shirts say "I love pizza" in Korean), but that added to our enjoyment. We ordered the Korean BBQ pizza, and it was fantastic. The wood-fired pizza crust was the perfect balance of crispy on the outside and soft in the middle, and the cheese was nice and gooey. I could have done with a bit fewer greens on top, but the BBQ beef on the pizza was incredible. Thank you to the Yelpers who recommended the homemade soft serve ice cream with virgin olive oil and sea salt on top!!! It was incredible, and the perfect end to a very enjoyable meal. Overall, the atmosphere and service was very nice, the food was very good, and the price was very reasonable.
(5)
Cara K.

This is my favorite pizza place in Minneapolis & one of my most favorites ANYWHERE! It's such a cute little spot and the owner is often on-site, always wearing a flower in her hair. The place is named after her precious dog, Lola. The pizza is AMAZING! So delicious! My favorite is the tried and true margherita pizza, but everything I've tried there is great. Be sure to save room for the vanilla ice cream, paired with wood oven baked chocolate chip cookies or drizzled with olive oil & sea salt. Yum! Also, check out the photo booth & pin your pics to the wall.
(5)
Sonal P.

Wow! Pleasantly surprised by this randomly placed pizza place in Minneapolis! Loved their seasonal vegetable dish that was roasted Brussels sprouts with butternut squash and pearl onions! It had the perfect amount of seasoning! We tried their Boise pizza and the margarita...the Boise was my favorite with Caramelized onions and thinly sliced potatoes (who would have thought this combo would pair so well?!) For dessert we had pistachio ice cream (the best I've ever tasted of pistachio) and warm chocolate chip cookies. If you want the cookies and the ice cream...get the ice cream sandwich and ask for the ice cream on the side. The service was very friendly and our waitress was very knowledgeable about the food and the region. They are vegetarian friendly and have lots of options and are flexible too. Open late too (till 11 pm on the weekend) so feel free to enjoy this place after a long day the the mall of Americas! I recommend this amazing pizza place to anyone--tourist or local.
(5)
Ema N.

Our first time to this awesome place and as soon as we walked in we could tell we were going to love it. Great wine and beer selection. Awesome service. The best pizza we have ever eaten. We sat at the bar and watched them cook the pizza. Ordered the antipasto plate as an appetizer (so good), the sunny side pizza, margherita pizza, and we will forever dream about the Korean BBQ pizza. We even splurged and got the warm chocolate chip cookies and ice cream. (Try the olive oil sea salt topped ice cream- you won't regret it!). Can't wait to visit MSP again and eat here!!!
(5)
Eater M.

If you're in the mood for this Neapolitan style pizza, you'd be hard pressed to find better in MN. Topping options are pretty decent and I won't try to outdo the chef's combo (even though we tried to). Split a "My Sha-Roni!" and a "The Forager " with bacon which was plenty for two people (even had a slice to go). The patio was packed (good weather, 3 day weekend, Saturday afternoon), and service was great.
(4)
Ngoc N.

I don't really like pizza. Yea, I'm one of those weird people. My friends dragged me here and I reluctantly went without expecting too much. I didn't hear much about it before because I tune out things whne people talk about pizza. However, I was amazingly surprised at how good this place is. I've been back 3 times already since I just can't get enough! The first time I went there was with 2 gfs, and we had 2 apps and 4 pizzas. Sue us, we couldn't make up our minds. I had to get both of the Korean Pizzas and killed them both...well at least the toppings. I love love love love the Lady Zaza. The flavor is fantastic and you just can't stop eating. Sunnyside Pizza was awesome because who could go wrong with a runny egg on ANYTHING? Added bonus, I do love photobooths and I never fail to take some to remember my good times there. Thanks for changing my views on pizza...I now say I don't like pizza, except if it's from Pizzeria Lola!
(5)
Harsimran B.

best chocolate chip cookies ever!
(4)
Sandeep K.

We visited this place without knowing much about it other than a few reviews we read online. Ordered a couple of drinks and the Roasted Cauliflower as an appetizer. Great, succulent dish. For pizza, we ordered The Boise without the gruyere and fontina cheeses. This is because we are particular about the type of cheese we consume. There should be no animal rennet used since we are strict vegetarians. Our waitress informed us that the gruyere and fontina, along with some others were Italian-imported cheeses and they were unsure about the source of the rennet. Whereas their other cheeses including provolone and mozzarella contained vegetable rennet. Once our order arrived, we were not disappointed one bit. Being big fans of wood-fired pizza, it was excellent and we couldn't have asked for more. We enjoyed every slice until our insides couldn't handle more. To finish, the waitress tempted us with the dessert menu which we scanned and ended up ordering a twist of the vanilla and Mexican chocolate ice creams topped off with homemade caramel sauce and sea salt. A diabo'lick'al combo, to say the least. Overall, a superb pizza-eating experience in the Twin Cities. Do not miss this place if you're in town a few days and a connoisseur of good food.
(5)
Ed W.

Simply the best wood fired Pizza in the cities . A Lonely blond (beer) & the Korean BBQ is quite lovely. This place is no insult to Italian wood fired pizza.
(5)
Hanna N.

Love love love! The small, cute restaurant is in the perfect area. It has awesome ambience! Parking is easy and the outdoor patio is pet friendly! We love bringing our little k9 here on a nice weathered day. This place puts the local chained pizzas to shame. I love eating here. I've tried the salads and have had most of their pizzas --- you can't go wrong! Our favorites are the ZaZa (spicy Korean flavor) and My Sheroni. Make sure to prepare for a wait, because it can be a bit during dinner rush. Also make sure you save room for some of their desserts.
(5)
AV G.

What do i know?? I was in town for work and had seen this place on DDD (a bad sign in general). A copy of the Mpls-StP Monthly was in my hotel room--it was the resto issue--and featured this place as the best 2X cities pizza. I go there. Place is very cool and has a fantastic brass wood burning oven. I sit at the bar and watch the pizzeolas making pies and tending the fire. These guys are working with incredable care. I ordered a cheese pizza with anchovies. I watch him make my pie without putting the anchovies on it--i figure no big deal--i will just eat it plain. When it is done, they place the anchovies on top and serve it. The reason that you cook the anchovies on the pizza is so they melt and infuse their flavor and the olive oil into the pie. When i mentioned this, they were very accomidating and said they would be pleased to remake the order, but i was out of time. I could see the prep area and they are chopping, cleaning and fixing everything that is to be cookded--this is not a place awaiting the food service. The crust is tasty, but undercooked. For me, one star for pizza, a second star for a cool place.
(2)
Melissa L.

First rule of Pizza Club is...no anchovies. Just kidding, I think they're ok, better paired in puttanesca or on bruschetta with avocado. But with so many options at Pizzeria Lola, you won't miss them too much. First off, if you're looking for traditional, Neapolitan-style pizza, get out. Seriously. Even though the oven is imported from France, the owner Ann Kim is a certified Pizzaiola, and the crust is definitely good Neapolitan crust, the toppings are innovatingly American. Reservations are only for parties of 8 or more, but if you call about 20 minutes ahead to let them know you are coming, it'll save you a long wait. We only waited a few minutes before being ushered to a booth. The wood paneling along the walls is simple and I liked the custom posters done by the local designers Aesthetic Apparatus. For a party of five, we ordered the Lola antipasta plate and three pizzas; the Hawaiian Pie-O, the Seasonal, and the Lady Zaza. The antipasta plate was delicious and came with drizzles of high quality balsamic vinegar and olive oil. $12 was a lot for the amount, but the meats are local and the quality is good. I would recommend this for a party of 2-3 people. Overall, the crust is amazing. I wish there was olive oil and balsamic on the tables so I could dab my crusts, since they were on the dry side. Hawaiian Pie-O comes with pineapple chunks and crispy bacon instead of Canadian bacon. I'm not sad about that. The bacon was a nice textural and taste contrast to the sweet soft pineapple. The seasonal had butternut and spaghetti squash with taleggio cheese and sage. The subtle squash flavors were balanced out by the cheese and sage. Both pizzas are nods to foodie/traditional pizza toppings, but my favorite by far was the Lady ZaZa. Kim's Korean roots come out with house-made sausage crumbles and kimchi, dancing with thinly slice shishito peppers and drizzled with sesame oil. You definitely have to eat the first part of the slice with a fork and knife but feel free to pig out with your hands. The slightly spicy sausage, the crunchy kimchi, the deep flavor of sesame oil really makes for a stunning pizza. I would return for this pizza alone. For dessert, Jared and I ordered a house-made soft serve vanilla with olive oil and fleur de sel. I was kind of weirded out but the waiter said it was good. And he was right! The soft-serve was not too sweet with a not too strong vanilla flavor. The olive oil added a fruity richness while the fleur de sel added a salty crunch. Perfect for those who like a little dessert that isn't packed with sugar. The service was pretty great, our waiter was super nice. Also, a manager came by to let us know that one of the pizzas had ripped and they were re-making it, but that was ok since we had two pizzas already. Overall, the pizzas are well balanced with a great crust. Additional olive oil and balsamic would be nice to help finish the crusts. Definitely not your traditional toppings, but I think Punch and Pizza Nea have that covered. Unfortunately, the Armatage neighborhood is too far from my home in Nordeast to make it a regular trek.
(4)
Amy U.

I absolutely adore Pizzeria Lola. It's the best pizza in the twin cities in my personal opinion. The crust is a perfect combination of crispy and chewy. The Korean BBQ pizza is my obsession and I get it every time and have never been disappointed. Their charcuterie plate is always a winner and I haven't been disappointed yet by their seasonal vegetables. My only complaint is sometimes the service can be a little slow and lackluster. If you haven't tried the place yet, please give it a chance! Yummm!!
(5)
Nick Rachel W.

Tucked away in a quiet neighborhood in south Minneapolis ,this is truly a gem! Absolutely exceeded all expectations. We arrived around 7 on a Saturday and were greeted by friendly staff who sat us after a brief wait. This place was packed with fellow pizza lovers looking to fill up on a one of a kind pizza in the heart of Minnesota. I will not go too detailed as I will simply suggest, "Experience this pizza before you experience any other!" We sat across from the pizza oven at the bar which has to be the best way to dine at this place! These pizza artists were packed behind the oven dishing up Za after Za with speed and ease while still maintaining the level of quality you expect at a pizzeria like this. We ordered the house made meatballs which came served fresh out of the wood fire oven. Again they were amazing and worth every penny I spent served with a side of wood fire toasted bruschetta type bread. It was everything we needed to get warmed up for the main dish the "Korean BBQ pizza" our first impression "the odd couple" pizza with no red sauce toppled with fresh green arugula with a drizzle of a sesame, soy, vinaigrette, chili sauce. It was fan-fucking-tastic! Pardon my French. We wrapped the whole experience up with their house made soft served vanilla ice cream drizzled with olive oil and sea salt, I know what your thinking, "olive oil and sea salt on my ice cream!?" Hell yes! This was oddly delicious! Must try as well. In the end we will return, we will love again and we will appreciate the level of detail put into creating such a wonderful dining experience. Thank you
(5)
Dave L.

The pizza was good, but I could have used a little more sauce and fix-ins . The crust was great, don't get me wrong, but I felt the pizza had too much crust. Give me the good stuff on top of the good crust! I had a Surly Furious for $6 and the Hawaii Pie-O for $15. One pizza is good for about two people (4 smaller slices per person). I would recommend getting two pizzas for three people, possibly three for three very hungry people. Three pizzas for four people is probably most ideal. The giant wood burning stove is a great centerpiece for the restaraunt and the atmosphere is great for getting together with old friends or just going out for a beer. The only downside is that you could be waiting to get in for about 15-30 minutes on any given night. Great service, though.
(4)
Hung N.

Lola, if that is your real name...If you were a cake, and I was fat kid, I would love you like a fat kid loves cake...Actually Lola's her dog's name, but I digress. Came here on a busy Friday night, party of 5, so had to wait maybe 30 minutes...Luckily there's a bar and photo booth to keep us occupied. After screwing around with that, got seated and ate like it was our last meal. We started with the anitpasto plate and beet salad. Both were pretty decent...antipasto had nice variety and the beets were good and light. For pizzas we did a special (sausage/meatball?), lady zaza, and the sunny side. The special was forgettable, but the other two were an experience! Lady zaza had tons of great flavor...sweet, sour, savory...best asian inspired pizza ever...but the star was the sunnyside. It was like a breakfast pizza for the ages. Bread was crispy, and the richness of the runny egg and guanciale (unsmoked bacon) was epic. Frickin' genius...I would definitely come back. I wouldn't necessarily order the lady zaza again. But for the sunnyside...I would punch a kitten to eat that again.
(5)
Camie T.

Excellent little restaurant. Great food. Great service. Great atmosphere. Simply great. I went to Pizzeria Lola on a Tuesday for lunch with two friends. We ordered two pizzas (pepperoni and sausage) and we easily could have gotten away with one pizza for the three of us. I actually think that a side salad for each of us and a single pizza would have been the perfect amount of food. The pizza was saucy and the pepperoni and sausage were very flavorful. Pizzeria Lola is one of the best wood fired pizzerias I have been to. Excellent, excellent, excellent!
(5)
Ameena R.

The pizza was good. Only thing I was kind of missing on my pizza was chicken or meat that they don't have. I love chicken on my pizza. Sausage is available with korean spice mix but need not to be tasty for all. I don't know if its the same with all pizzas there. Anyways... The service is good. Most of all the ice cream was supersoft n creamy. Loved the flavor n texture of it. Would go there to try some more pizzas of different flavors.
(4)
Teresa M.

This pizzeria is really nice and tasty. There is outdoor and indoor seating. The service was good and our waiter was friendly. The crusts are yummy and doughy, without being a giant wad of dough in your mouth. Good vegetarian options. It gets busy like other people have said! But everyone is chill, so it's cool. Also there is a disco ball. We enjoyed the Boise- with caramelized onions and potatoes, and the Forager with mushrooms. Parking is okay on the street around here. 2 pizzas was okay for lunch for 4 people.
(5)
Matt B.

There only is one downside to this place and it's that it's so good you might have to wait a while to sit at peak times, but it's well worth it. I've tried many pizza places but this one stands out as the best I have had in MN. Their appetizers and other menu items along with their dink selection are also excellent, there's really nothing to be left wanting from this place at all.
(5)
Victoria L.

WOW! Coming from Chicago and having pizza better than your home city! Definitely takes the cake for best crust and toppings. Flavor on flavor! I need to come back and try them all. Great small plate options that are seasonal and fresh, dessert is a must! Def will be back with friends! Love
(5)
Al R.

Great pizza. My whole family loved the my sharoni...adults and 3 and 5 year olds. They gave the kids goldfish crackers while we waited for the pizza. How awesome is that? Kids really liked the pizza oven itself too. The whole experience was super.
(5)
Matt M.

A fine place by anybody's standard. I am usually not a huge fan of thin or "regular" crust pizza but this pizza is really tasty. The pepporoni I had was delicious and the ingredients were second to none. You might have to wait for a table, but its worth a short wait. Make sure you get your matches and picture taken by the old school photobooth and put up on the wall. Another great DDD find.
(4)
Bev L.

I have eaten here maybe 4 times since I live a few blocks away and I continue to shake my head at the incredible popularity of this place with how horrible the wait and waiting experience are, plus it's pricey. I figured the novelty would wear off, but I think it has gotten even busier with time. Packed all hours of the day and night. The only tme I have ever gotten in without a wait was when they just opened for lunch on a cold winter midweek day. Otherwise, forget it. Yes, it's good food, but not worth waiting well an hour for. Even waiting at the bar is bad -- the bar tenders try to not look at you and standing in a state fair crowd with a noise level at shouting volume is not fun, even for tasty food. If you ever get a seat, service is efficient and the pizzas come swiftly, but the seating is crowded and not very comfortable. I think you can get good pizza at many other places, Pizza Luce and Punch for example, with way less hassle. I wonder how the second location at 44th and France does?
(3)
Puja S.

the mushrrom pizza is to die for. enough said. the best i have had in minneapolis. also the atmosphere at the restaurant is super fun. I like. vegetarians you will like this. I have tried the other vege pizzas here but trust me this one is the best!
(5)
Sarah H.

Food Network, I love that you love the TC food scene, but for goodness sakes, keep your voice down about Pizzeria Lola! I want a table! That being said, this place needs no touting from cable networks. The pizza and atmosphere speaks for itself. From the photo booth in the back to the godzilla card holder at the front door, this place has quirks abounding. The real star of the show is the pizza, of course. I have been here twice and never disappointed. The first time I had the Xerxes. Full of flavor and fresh toppings (like feta cheese OMG), it cannot be beat. Last time, I went for the classic Margherita pizza. Nom nom nom. The names are creative and fun, which makes it harder to pick your pizza. After meatless May, I'm going back for the Lady Zaza. Yet another Linden Hills gem. Neighborhood pride!
(5)
Jerred K.

I've passed by this restaurant a handful of times without ever noticing it. Today I had some time to sit and eat lunch and was very impressed, the sauce was fantastic and the hand made sausage was perfection. I can't speak highly enough about this place. It might just be my new favorite place for pizza. By the way try the root beer it's so crisp and clean :)
(5)
Smiley B.

This pizza parlor is a gem. Although it was a long wait it was worth it. There is a bar and an outdoor patio to wait in. We had the cauliflower and a kale salad that was on special as appetizers and they were so unique and delicious. The Boise pizza and pepperoni were incredibly flavorful and ingredients were fresh. The cute photo booth in the back gave our nephew something to do as well.
(5)
MN Lady B.

Great atmosphere, service, and food. There is always a wait at night so prepare yourself!
(4)
Patty M.

Don't know why....just wasn't impressed. I mean, the pizza was good and edible, but just didn't wow me like say Punch does. It's a step up from chain places, have to gibe it that. Between our group, we had cheese, the Boise, a mushroom one (can't remember the name) and a pepperoni. Definately the best were the ones with tomato sauce. it was cute the way they had vintage mismatched plates - added a bit of charm. Overall, it was ok, no big plans to go back thouh.
(2)
John D.

Great Neapolitan-style pizza, with some dishes having an unusual Korean touch that works well. We tried a couple of the mor traditional pizzas, and they compared quite favorably to other local Neapolitan pizza places. Restaurant is set in my neighborhood, with plenty of seating and a small parking lot. Not explicitly kid-friendly, but fine for families where the kids are OK with more adventurous food.
(5)
Justin K.

What can I say that hasn't already been said. Excellent pizzas with sumptuous toppings on easily the best crust in the state. It's chewy, it's tender, it's salty, it's yeasty. It's perfect. There's no way to make a recommendation on the best pizza to try because that would imply that any one is better than another. We tried four, including the famous Sunnyside. They are each phenomenal. I'm dying to go back to try the signature Korean pizzas, I just happened to be in the mood for bacon and pineapple last time. When you go, just embrace the 90-minute wait for a table. Charge up your phone and try to get three stars on those tricky levels on Angry Birds. Use the time to browse the collection of photos from the in-store photo booth. Be practical and fill up your gas tank at the nearby Super America. Or enjoy a beer and just soak in the neighborhood. Either way, you'll be rewarded for your patience with pizza par excellence. Go now. Enjoy!
(5)
Paul L.

We got three pizzas to go: the margherita, the old reliable, and my sharoni. It probably would have been better to eat in, but we just wanted to see what the fuss was all about. It was okay. The crust is super thin, and the ingredients tasted fresh, and it was very tasty, but I didn't think it was as good as I've been told. I was expecting an orgasm in my mouth but that didn't happen. It's probably just me. I prefer a lot of cheese and a thicker crust--not insane bready thickness, just regular thickness. The place was incredibly busy for a Wednesday night. It felt like a Friday night when I went to pick up the pizza. Again--it's probably just me but I wasn't that impressed.
(3)
Molly K.

A friend and I stopped here for lunch one Sunday. We must have hit it at exactly the right time, because we didn't have to wait for a table. We ordered the Korean bbq pizza. And I am so glad we did. It was easily one of the best pizzas I have ever had. There was a yummy, slight sweetness to it and the crust was so, so amazing. On the recommendation of my friend I got there vanilla ice cream with sea salt and olive oil. Sounds weird, but is so amazing (if you are a salty-sweet lover). I highly, highly recommend this place. I can't wait to go back and try a different pizza!
(5)
Abby S.

Courtney was our waitress and she was fantastic. She was knowledgable about the menu and very attentive! I loved the food! Got the meatball appetizer and the sweet Italian pizza! I will be back!
(5)
Todd L.

We weren't in Minneapolis for a week and we had heard from 4 different couples that we HAD to check out Lola's. Coincidentally, our realtor gave us a gift certificate, so we were there quickly... The pizza choices are superb, from a Korean BBQ pizza to Idaho's best (The Boise - with potato & gruyere) and then something for the shroomers (The Forager - with 3 different types of mushrooms + truffle oil). As a proud Iowa farm boy, I certainly couldn't pass up The Iowan (proscuitto, riccotta and my favorite green veggie, arugula). It was awesome! The decor at Lola is great - especially all the small details throughout. It is a little spendy, but a great choice and truly a gem for SW Minneapolis neighborhoods. To note, we brought all 3 of our kids (under 5 years old). If you get there a little before the heavy rush hour, it is very kid friendly. The servers brought out snacks for the kids and were very accommodating.
(5)
Richard L.

We went to Pizza Lola the night of a massive thunder-storm. It also happened to be a Saturday night so it was PACKED! The hostesses were very gracious when they notified us of the hour wait. They checked back in with us about 45min later to say there were a couple tables ready to pay and we would be seated next. Once they brought us to the booth our waitress immediately came over and welcomed us to the restaurant. She told us some of her favorites and highlighted the specials. We ordered the Meatball app, which was perfect and ready quickly. For pizza we had the Korean BBQ and the Sunnyside (substituting sausage by suggestion of the waitress). Once they came out they were both delicious!! The Sunnyside was my favorite. For dessert a friend had recommended the homemade vanilla ice-cream with EVOO and sea salt. Interesting concept and it was incredible! We couldn't help but consider how someone discovered this concoction, accidental olive oil spill in the ice cream? Or the ice cream spoon used to stir olive oil?? Who knows, all I know is that it was probably one of the most original, tasty desserts I have had in a while. Definitely recommend this place to anyone who wants great food and a warm and welcoming atmosphere!!
(5)
Laurel C.

All hype. Tasteless sauce with ok crust...can't believe I bought into the tv show gimmick.
(2)
Dan P.

Going through recent receipts. Since when did lunch for 3 at a casual restaurant with no booze mean a $50 bill? Today's perpetrator is Pizzeria Lola. Cool place -nice server- Elizabeth. Blenheim Ginger Ale is the best! The pizzas are served individual style-similar in size to Punch I suppose. Son said it was best sausage pizza, but his build your own with 3 ingredients was $17. Lady ZaZa has kimchi on it...the novelty wore off with a couple slices left-$15.50. Good pizza, nice place, but no way should small pizzas be priced this way. I would enjoy Punch pizza as well for almost half the cost.
(3)
Kevin S.

I was happy I decided I wanted pizza while visiting Minneapolis on my birthday. When we first walked in, it was crowded and they said it would be about a 50 minute wait. We went to the bar and ordered a beer and shortly after two seats opened up and we sat down. A great seat in the house looking into the beautiful wood fired oven. First thing I noticed is how clean the place is, the different cooks were constantly sweeping the floor, scraping and wiping their stations. Which is important to me, especially when the kitchen is open to everyone. My service started off a little shaky with what I thought was a somewhat bitter bartender. However, the other staff quickly made up for that first impression. We had the Lady Zaza pizza which has Korean sausage, amongst other things. Meaning I can't remember all the stuff on it but I do know it was delicious and had the perfect amount of spice. Plus the pizza was made and arrived very quickly. The pizza had a great crust, cooked perfectly in the fire oven. The spice on the pizza really helped me consume the local beer selection. One of our bartenders was very knowledgeable of the beer and gave us different small samplings. (which is appreciated since I am from Utah) For desert (it was my bday after all) we had a chocolate, hazelnut ice cream with sea salt. It was perfect. The cookies coming out of the oven looked great as well. The pizza was not only very good but light. I walked out feeling full but not stuffed which I love. And I would like to know the proper pronunciation of the street it is located on. Cheers
(5)
Kristi C.

5pm-ish & already folks lining up for a table! Lovely umbrella shaded patio tables are perfect on a warm almost summer day. I'm a fan of the pizza (My Sha-Roni) and the refreshing brewed iced tea. This could have possibly been a five star experience except for the service. Maybe I'm just accustomed to drinks arriving before the pizza, refills before I'm finished and at least ask me once if I need anything else or if everything's tasting OK. From reading the reviews I don't think these folks are strangers to a full house.
(4)
Jeffrey W.

Outstanding food, service and beverages!
(5)
Cheryl O.

My husband and I met three friends here on a Friday late evening for dinner. We were thankful the wait wasn't bad (20 minutes!) and we were able to have a drink while waiting outside. Once we got in, my eyes were drawn to the giant wood burning stove that cooks the pizzas. The menu was not very large for a pizza place, but everything on the menu looked delicious - and they were! I tried the Iowan and Hawaii Pie-O and they both were great. I'm not one for peppers so I would say my favorite of the two was the Iowan. The best part of the meal was the dessert. You MUST get the DIY Ice Cream Sandwich. It is homemade vanilla frozen yogurt, topped with olive oil and sea salt (DELISH), then served with two warm chocolate chip cookies. I don't think I've ever had such a unique ice cream, and to top it off, with warm cookies. It reminds me a lot of Chicago's Piece pizzeria with its thin crust, and unique/artsy pizzas. I would definitely come back next time I'm in the Twin Cities!
(4)
Danielle E.

What is not to love about a place named after a Weimaraner named Lola.... Nothing. Absolutely everything I have had here has been amazing. We've been about 5-6 times now and we have had the antipasto plate every time (it is divine - the best bacon i have ever had in my life, they cure it in house), the My-Sharoni, Korean BBQ, The Iowan, La Creme, Old Reliable.... Seriously always amazing. The deserts are delicious as well - we've had the ice cream with olive oil and sea salt, which was spectacular and the cookies and milk. I love this place - it is by far my favorite pizza joint in the Cities, and it's not even because it's named for a weim. The servers have always been top notch, the food is amazing - the ONLY downside is that you can really wait for a table during peak hours.
(5)
Matt M.

Tried to get Hello, but Hello closes at 10 pm. So, I called Lola for a to go order. Now, I get that it was 10:30 and the staff wanted to be done for the day. However, sending me home with a burnt pizza . . .NOT OK.
(1)
Michael C.

I've been to Lola a number of times and have been pleased each time I've been here. Sometimes the wait is probably longer than it should be, but then again, there ain't a ton of restaurants in this area. To avoid, this situation we've come on weeknights and during the day. On my most recent trip, I tried the Lady ZaZa, which is their crazy Korean pizza with Kimchi and Korean Sausage. It is safe to describe this pizza in two ways. 1) Unlike any other pizza you'll find and 2) not for the faint of heart. But if you do like kimchi, you'll probably love this pie. I wouldn't order it every time, but it is a nice change of pace. We've also gotten a couple of their salads and their veggie appetizers, which are also very good as well.
(4)
Whitney F.

Still as amazing as always - and still my #1 pick of pizza in the twin citites. Here on a Saturday night with 2 of my favorite girlfriends. Came around 6:30 and had about a 45 minute wait to catch a class of wine and peer @ the diners to pick out what to order. I went with old faithful, the sweet italian, with my friends ordering the forager (mushrooms) and hawaiin. This is the bets way to go - we were able to taste everyone's pies and had enough to take home for later. Who would have considered brussel sprouts "heavenly" - they are here! The $5 general pours of vino add to the delightful atmosphere!
(5)
Paul B.

The pizza was outstanding. I shared a gluten free crust with a GF friend, and it was the best GF pizza crust I've had. The toppings were great, with interesting combinations to choose from. My kids were also pleased with their basic cheese and pepperoni. We ate on their patio so can't comment on the interior. We had a 30 minute wait on a Saturday night, but a server came outside to make sure we had drinks.
(5)
Lisa A.

Have wanted to eat at Lola since they opened and I finally made it last Sunday afternoon. I went during lunch time because I admit I will not wait for a table at night. This is as good as it gets. I was a big Punch fan until this pizza met my mouth. Yikes, I could eat here every week! YUMMY! The pizza we shared was the My Sha-roni made with pepperoni and sausage. The homemade fennel sausage was flavorful, and delicious. We also shared the appetizer of brussel sprouts. I will definitely be back.
(5)
Meg P.

Good pizza and a good time were had by all at Pizzeria Lola. My boss, a couple coworkers, and I came in for a mid-week treat to try the now-Food Network famous pizza, and we were not disappointed. After much debate, we settled on trying La Creme, the Lady ZaZa, the Hawaii Pie-O, and the Boise. My favorites were La Creme (mostly sauce rather than a ton of toppings and cheese - not what I expected but TASTY!) and the Hawaii Pie-O (probably the best Hawaiian-style pizza that I've ever had, and it has a little kick!), but I would have everything we ordered again. I loved the crusts. They reminded me a little of Indian naan - thin with a little crispness, but not too much. The Boise and the Lady ZaZa were unique experiences. The Boise was like having French Onion soup in pizza-form, and the Lady ZaZa was a zany as Lady GaGa with some spice, too. (Don't let the kimchi deter you if you're not a fan. I don't love kimchi, but it worked really well on this pizza.) The only thing I would have changed about my experience was that the yummy crust just didn't stand up that well to the heavy and moist ingredients on the Lady ZaZa. It's more of a fork and knife pizza than one you can pick up and bite, which is just fine - just expect it in advance, and you won't be disappointed. I wish we had more time (and larger stomachs) to taste more of the pizzas, especially the Sunnyside, which was featured on Food Network's Diners, Drive-Ins, and Dives. I'll be back, Pizzaria Lola, and I will be bringing my appetite!!!
(5)
Ann Z.

I had a small birthday dinner at LOLA and it certainly lived up to the reviews I've read. It's in a nice Minneapolis neighborhood with a quirky and fun atmosphere with OUTSTANDING pizza. I had to remove one star from perfection due to the attitude and customer service I received from the hostess. I don't think a scowl is a good look for someone who has direct contact with diners--and a smile with some warmth would be nice as well. Thankfully our servers came through like a complete champs--they saved the evening for me with excellent service and both maintained a super attitude! My birthday dinner at LOLA was wonderful--the only negative was the interaction with the hostess.
(4)
Sergio R.

High end pizza & wine joint with tasty deserts! My wife came here last week, and couldn't wait to go back with me again this week... so we did. We ended up getting the same thing, as last week, and it didn't disappoint: Korean pizza + karaf of wine + ice cream cookie = happy tummy Korean pizza was great, it has that oh-so-good bulgogi meet that Korean dishes are so famous for. Karaf of wine was just enough for the meal (only one selection when we went), and the soft serve in their ice cream cookie desert was amazingly tasty. Not the plane old vanilla. We also had the seasonal vegetable special as an app, which was tasty ( shredded veggies with parmesan flakes) but not as good as the rest of the meal. 4 our of 5? We went on a Thursday night and the place was pretty packed... and LOUD. It was hard to have a good convo with my wife as there were a ton of other groups there. No problem, we just ate more. But if you want to come here hand have a good convo, try getting a seat near a corner of the restaurant, or go on a nice day when you can sit outside. Foodie pizza fo sho!
(4)
Catherine K.

First of all, the pizza was delicious! I am sort of a grump about waiting though, so my review is mixed. I went to Lola on a Wednesday night around dinnertime and the place was packed. We were told it would be a 30 minute wait, so we headed towards the bar/waiting area. There was no place to sit, so we pushed our back to the walls with the other waiting patrons and tried not to drool with the wonderful smells coming form the open kitchen. Waiting might not have been too bad, if it would not have been winter and we had all our outdoor gear to either hold or sweat in. A drink would have been nice while waiting, but finding an inch near the bar to order seemed a hassle and then there was nowhere to put your drink anyway with our coats in our hands. If spots open up at the bar, it is first come first serve to eat there, but keep in mind the wall of people behind you staring you down for your spot. When we were seated, we were greeted by a really nice server, with a touch of sass. I liked that. My tablemate and I split a mixed green salad and the Lady Zaza pizza, which is their Korean pizza with tasty Kimchi, Korean sausage, Serrano peppers and a wonderful soy chili glaze.. It was spicy and oh-so-good. To end the night we split the ice cream sandwich, which was perfect to cool down my mouth after Zaza. I will be back!
(4)
Firstname L.

Excellent pizza! I was here during the tail end of a snowstorm in Jan 2013 and the place was chock full. This is impressive because the roads were nearly shut down by snow. I got the My Sharoni pizza which was excellent. I saw it on DDD and it was a toss-up between that one and the one with kimchi, but I could not resist home-made sausage and pepperoni. This pizza delivers. I don't know what the suggested serving size is but I ate the whole pizza. I also got the vanilla soft-serve with olive oil and sea salt drizzle and it was awesome! I am going to try to see if I can get the wife to make something like this. I definitely want to go back and try several more pizza varieties. Parking was a little tough even though they have a small lot on the side of the building; I had to park on the street a block away. Tip: They do take-out and I saw lots of people coming in to pick up pies to go.
(5)
Bronson M.

I think I'm in love with Lola... and clearly so are a lot of other people because this place was packed. A few friends of mine who live in SW MPLS invited a group of people to check this place out for dinner and had nothing but good things to say about it. We had to wait a while for a table since it was a Friday night but were able to pass the time by throwing back a few Fulton Lonely Blondes at the bar. Intrigued by the ingredients listed on the menu (not the name) I ordered the Lady ZaZa pizza while my friends ordered the Boise and Sweet Italian pizzas. I love Korean food but the thought of putting traditionally Korean ingredients in an Italian staple is a bit sacrilegious...and weird. Although I had my reservations about eating fermented cabbage (kimchi) that had been baked I have to say that the LZ is one the most delicious pizzas I had in a great while. We all shared slices of our pies and I thought that the Sweet Italian was also good with a nice kick of heat to it and that the Boise was delicious but a bit heavy to eat. For desert I ordered the DIY ice cream sandwich which came with two warm chocolate chip cookies sprinkled with fleur de sel and hazelnut ice cream both of which were amazing. Our server for the night was super friendly and could've been Meryl Streep's twin sister. Aside from the wait, my only gripe would have to be the price of the pizzas which at $15 is a bit high IMHO.
(4)
Jewel L.

How do I love thee Lola, let me count the ways... I am seriously in love with everything about this place, from the pizza to the adorable mismatched plates to the Pizzeria Lola matchbooks. (A must take token souvenir for the out of towner). I'm so thankful that places like this put Minneapolis on the map as a foodie city. The pizza is absolutely fantastic. Since I don't live in the Twin Cities anymore, I haven't had a chance to try all their pizzas but what I have had is awesome. On my first visit, I had one of their specials which was a pizza that had prosciutto, a cheese I can't pronounce, and fennel drizzled with a bit of honey. I can't begin to describe how the flavors matched so perfectly; the honey adding a tang of sweetness that put that pizza over the top. Sadly, it isn't a regular on their menu but I still dream of this pizza to this very day. On my second visit I had the famous Boise which lived up to expectations. Super awesome for a potato lover like me. If you have the time, make sure to write a Haiku on their comment card to express your love as I have.
(5)
Joshua W.

They have the hostesses with the mostesses... ;) Just came in to grab a pizza for takeout and enjoyed a beer at the counter while I waited. It did take a bit to get my pizza, the Boise, a potato inspired pizza. It was a great crust but it was kind of meh on the toppings. I liked the premise of the pizza but it was really sweet which is weird for pizza, at least for me anyways. Service was grand however, and the servers were fast and efficient for as incredibly busy they were. Props to Lola's. Next time I just need to find a makeout partner for the Photo Booth.
(4)
Rhea S.

It was very busy on a Saturday night. The pizza was okay, but nothing super amazing. Except for the korean BBQ pizza, it was terrific! I would probably only go back for that.
(3)
Mister T.

Fresh fresh Pizza!! Interesting takes on the pizza... I like!
(4)
David P.

Get the Korean pizza.its awesome. Only pizza I enjoyed more was in new york. This is a must eat place
(5)
Josh S.

Pizzeria Lola (5557 Xerxes Avenue S, Minneapolis) is as good as it gets, folks. The atmosphere is laid back and you'll see that the moment you walk in the door. As you sit down, you'll see mismatched plates, photos from the photo booth all over the back wall and light fixtures made out of recycled tin cans. The pizza is wood-fired and is incredible. If you're up for something a little different, try their "Sunnyside," a pizza featuring two sunny-side up eggs put on just before they bring it to your table. All of their pizzas that I've had are delicious and all of the ingredients are local and fresh. The wait staff is friendly and attentive... even on their busiest days. I've had pizza all over the country, and very few stack up with Lola's in Minneapolis. When you visit the Twin Cities, Lola is a MUST stop!
(5)
Jess F.

They're serious about pizza, and it's seriously good. The crust is not too thick, not too thin, fully cook all the way to the middle, and not burnt tasting at all coming from a wood burning oven. The dough is nice and chewy, and the ingredients are good quality and don't overwhelm the dough at all. We tried 4 different pizzas. The Boise (potato, gruyere, caramelized onion, olive oil & rosemary) was shockingly good. I did not expect to like it so much, but the combination of flavors brings this pizza to a whole different level. The Forager (sautÃ©ed crimini & oyster mushrooms, truffle cheese & truffle oil) was super tasty for those that adore mushrooms 'cause there's no sauce and very little cheese on this. Hawaii Pie-O (berkshire bacon, fresh pineapple, mozzarella & provolone) is a good crowd pleaser. My Sha-Roni! (house red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage) is also a easy to love crowd pleaser. The kicker is the Lady Zaza (House-made Korean sausage with kimchi, serrano peppers, soy chili glaze, scallions & sesame oil) because it kicks you in the mouth with zomg! Fantastic beer selection, diverse wine selection. They even have a good desert wine and Cheerwine (wha?!) ! Yummy appraisers and desserts. They have a roasted Brussels sprout and squash app right now that are super fresh and yummy. Tried the pistachio ice cream, made in house, and it made my night! The service is friendly and quick, and the decor and location are top notch. This is a family place that you could still bring a date to. Oh hellz yeah, I'm going back for more!
(5)
Beatrix K.

I don't get it. It must be the hype (which I'm wondering when it will die down since I still can't seem to get a table without a minimum 20 minute wait even during off times) but I seriously don't get what all the fuss is about. And I do want to give it another shot, but as I said before, the wait times vs. my impatience just won't allow for it at least for the time being. The Lady ZaZa doesn't even have cheese on it. That was my major disappointment. And probably the fact that when i think about it, I have made a better kimchi pizza at home for way less $. The pizzas are good, don't get me wrong. But are they worth the extra money and time that they're inevitably going to cost you? That, I can't bring myself to feel right about. I want to go back to try The Forager, Hawaii Pie-O and The Xerxes. Last time I had the Korean BBQ, Lady ZaZa, Iowan, and maybe something else that escapes me? Also had the soft serve with olive oil and fleur de sel dessert which was different and good. Good beer selection as well and the service was very friendly albeit slow, but that's to be expected when a business is horribly inundated with people who want Guy Fieri's D. ;) I totally understand.
(2)
John A.

I don't get the high rating for this place. I've dined here twice. The wait has been overly long both times. Pizza was only OK. I was expecting something much more extraordinary and reasonably priced. On a good note, the roasted cauliflower is a must and the vanilla ice cream with olive oil and sea salt is great.
(2)
Matt Z.

I've been here twice, more recent time last night. Lola (to me) is a sit down version of Punch. Had the Korean BBQ (was solid), the Iowan (slightly under cooked), the mixed green salad and the grilled cauliflower (good and spicy). Pros: - Beer and wine selection compliments the food sections - There is a nice little overflow section to drink before getting seated (with a place to set a drink and hang coats, I'm big on the coat thing) - The people watching is amusing (it is a diverse cross-section of upper middle class suburban Minnesota . . . and yes I realize that statement contradicts itself, just go and you'll see what I mean) - Good variety in the pizzas Cons: - The wait on the weekends can be nuts - The food can be hit or miss (I do think punch is better, but the variety and alcohol selections make Lola a worthwhile spot)
(4)
Karen R.

I went here for dinner with friends. We started with the Brussels sprouts and beets. They were unexpected and absolutely delicious. We each got a pizza to share and there wasn't a single complaint amongst us. I had the My Sha-roni which was delicious. We also had the sweet Italian, the Hawaiian and the special which featured their meatballs. All were fantastic. For dessert we had the chocolate chip cookies which were warm, gooey and delicious. The soft serve with olive oil and sea salt was amazing. Im actually quite sad that it took me so long to come here because it's spectacular.
(5)
K G.

Pizza is incredible. 3 wood-fired pizza joints near where I live in Orange County and none comes close. Incredible ingredients and the crust is perfection. Great craft beer selection and friendly service.
(5)
Laurence T.

The charcuterie appetizer was very good. The best bacon I've ever eaten. The prosciutto was above average as well. The Korean BBQ pizza was a great disappointment. The bbq shortribs were overcooked and charred, like the pizza crust. It should be a crime to destroy meat like this. I also felt the Korean flavors were muted and did not taste like Korean beef I've had in many restaurants. The pizza dough was not nearly as good as the airy dough from Punch pizza. I quickly grew bored from eating this finish after the first few bites. The nice server did not charge me for the pizza when I told her I didn't like it. She didn't have to do this but it was appreciated. The soft serve ice cream with a bit of sea salt and olive oil changed my perspective on eating ice cream. I've been using salt and olive oil on store bought ice cream and it's a great culinary discovery.
(3)
Tanya C.

We went there on a very cold day and sat at the bar - it was great! The warm pizza oven felt wonderful on a cold day and it was fun to watch the pizzas being made while we waited for our meal. We ordered the Lola Plate - selection of meat and cheese, it was good but nothing I'm dying to try again. For pizza we ordered the Sunnyside up and it was fantastic! The creamy egg and the salty pancetta was an awesome combination. For dessert we ordered the make your own ice cream sandwich - it comes with soft serve ice cream and warm chocolate chip cookies. So good!! We added the olive oil and salt to the ice cream and it was delicious!
(4)
Bryan P.

Alright folks, I need to start this review with a disclaimer: I used to be a member of the wonderful staff of Pizzeria Lola. My tenure at the pizzeria ended January 2012 though, and I have withheld a review for this awesome restaurant for 8 months to try to be as neutral as possible. I've gone in as a customer 3-4 times since I left and this review can be put off no longer. Ready for my thoughts? This is the best fracking pizza you'll have. Seriously.. I may or may not have stayed on as a host/wait assist for an extra few weeks just to get the discount on the pizza. If nothing else, come for the pizza. Seriously. On to the other things: I'm clearly biased toward the wait staff, but just know this.. the Pizzeria Lola staff is full of people who have the customer experience at the front of their minds every shift. And if they don't, management has a nice little chat with them to correct that problem. They hire professionals who love doing what they do. Some nights it gets so busy in here that they miss things. Don't take it personally... they really didn't mean it. And ah yes... the business. What's to say? Lola is a small restaurant as it is, but a small & popular restaurant?! Oofta. As a host, I routinely quoted wait times of an hour to an hour and a half on Friday and Saturday nights. Fear not though if you have only 2 people! Tables of two generally get seated much quicker than tables of 3 or more at Lola. They certainly don't discriminate... that's just how it seems to work out. In short: come for the pizza. Stay for the pizza. Relax here after the pizza (although not too long.. remember, there's usually someone waiting for you to leave!) Take some photobooth shots. Enjoy the great, local beer. Most of all, enjoy yourselves. This is a wonderful restaurant. I may be biased, but that doesn't make me wrong!
(5)
Jen E.

Awesome restaurant. Creative pizzas with an Asian flair that are all cooked in a copper oven. Friendly staff that are knowledgeable about their menus. I tried the Lady ZaZa. It's a spicy pizza with no cheese. Don't forget the dessert. The home-made soft serve ice cream with olive oil and fleur de sal is very tasty! The photo booth in the back of the restaurant is a great addition. Parking can be found on the street. We parked on a side street. They have a lot with just a few parking spots.
(5)
Bao Grant T.

This place is phenomenal. Been here twice and we still love it. Sunny-side up pizza is our favorite. Hands down the best pizza we ever had. I personally enjoy how the staff works as a unit and rather than just working their own tables.
(5)
Michael N.

I've been here a few more times, mainly for take out 'cause the lines are ridiculous. I still maintain my 3 star rating - the food is pretty good just the price is a bit steep for pizza. My favorite is the Lady Za Za, unique flavors and executed well. Generally, if we order pizza for take out, we can split a medium amongst the two of us for ~$16-17(good places like Luce, Lake Harriet, Michaelangelo's, Fat Lorenzos, Savoy's, etc...) and still have leftovers. Here you really need two pizzas and that's $30+. I will say the ingredients are top notch and I'm sure we'll come back out of convenience or if we're craving gourmet pizza.
(3)
Katie L.

Delicioso! I love this place! My boyfriend Cody and I stopped by for an early dinner on Sunday, and the place was packed! They don't take reservations, so be prepared to wait. Or do as we did-- sit right away at the bar! We both love sitting at the bar, it's fun to watch the pizzas come in and out of the oven, and you usually find yourself talking to your neighbors. We started with the brussel sprouts as an appetizer, delicious! I love the cripsy-almost burned edges. They were topped with a fresh grating of Parmesan cheese. Yum. For our pizzas, Cody got the Oktoberfest and I got the sweet Italian. The Oktoberfest was a seasonal pizza, the special for the night. It was topped with a couple different kind of sausage, sauerkraut, and mustard. My pizza was topped with sausage, sweet red peppers, onion and we chose to add kalamata olives. Both were amazing! The crust was so good, a perfect base for the toppings. And the toppings all blended together to create a lovely taste explosion in your mouth. I will say one thing, the Sweet Italian pizza is definitely SWEET. By adding the olives it added a really nice saltiness, one i would recommend to other diners. We skipped dessert because I had made a homemade caramel apple pie that day, but next time I will make sure to get something. Their homemade soft-serve ice cream with olive oil looked amazing. What really sparked my interest were the fresh COOKIES that came out of the oven. LOOKED SO GOOD. Can't wait to try them with a cold glass of milk.
(5)
P D.

The best pizza I have had in Minnesota. We have tried the gluten free, the Korean BBQ pizza(!), the fennel sausage pizza.... everything is really fantastic. Big, busy place. Go early and don't be discouraged if there is a line. There is a very good reason there in one. Order several pizza and share among the table - they are not huge - and you will have a great time with great pizza.
(5)
Cayden P.

This is the best pizza I have ever had. I have the "My Sheroni Pizza" and it was great. They use hand cut sausage, peperoni, and cheese. It was a really classy place. They use a brick oven to cook each pizza. My dad had (a Korean veteran) the pizza called "Lady Zaza" he said it was great too.
(5)
Danielle C.

Couldn't get seated although i had reservations for my party of four because there was only 2 of us there and my three month old baby. We stood for 20 minutes because the couple we were meeting were running late. They wouldn't let us sit at the bar and get a drink because we weren't eating and there was no where to sit and wait. I asked the manager if we could sit for a bit at one of the open tables on the patio because of my baby (he was ready forna bottle and was about to freak put). She said no and that it wasn't their policy. Very rude. Very unaccommodating.
(1)
Bob D.

We went for the first time tonight. It was alright. The place was fairly busy but we were seated almost immediately (having two hostesses on duty probably helped). Nice, casual, family atmosphere and the noise level was reasonable--I'm awful tired of the hard surfaced, screamingly loud places that seem to be everywhere these days. We got a margherita pizza (the true test of a pizza joint), a cauliflower appetizer and a couple of glasses of wine. The pizza was pretty good. The sauce tasted fresh, if a little bland (which is what you want if the crust is spectacular). The pizza was cooked perfectly and the crust was good (but not great). The texture of the crust was spot-on, but it lacked flavor, possibly needing longer fermentation and definitely salt. The mozzarella was clearly not made fresh in-house, but was of a good quality (fresh mozzerella is not difficult; the chef should consider it). And the basil was put on too early (probably before it went in the oven) a big mistake with a margherita. Not a bad pizza, but nothing I would come back for. The cauliflower appetizer was pretty good too. Also nothing to write home about. Nice little place, very busy, good atmosphere, great service. But if you've got a wood-fired oven and you're going to serve a margherita, it should be spectacular. Make the crust amazing, throw some fresh mozzerella on there and save the basil for the very end and you've got a real margherita. We'll check back in a year and see what's changed.
(4)
Jeff G.

I sooooo wanted to like this place. Great YELP feedback and all. We called ahead, no reservations or call ahead seating. When we got there the wait was clocked in at just under an hour. My first thought was we drove all this way, we are not leaving. Put my name on the list. After 3 overpriced tap bears we were seated in about an hour. Service was friendly and fast. The pizza however was just average at best. I simply do not get all the great feedback on this site. The toppings are very light. They do not have green olives (very disappointing) They do not have an Octoberfest beer, but they have an Octoberfest pizza, how odd. In hind site I should have stayed home and had a frozen Jack's pizza with my own beer. I could have saved about $80. The #2 stop on my pizza tour of MN is a big dud. I will not be back.
(2)
Amy S.

We were surprised at how packed Lola was at 3:30 on a Saturday. We thought we were being clever going midway between lunch and dinner but we were wrong. Fortunately, we snagged a counter seat and avoided the 20 minute wait. Now, to the pizza.... Punch Pizza's Margherita is my favorite always and I compare all Margherita pizzas to theirs. I'll just say I prefer the Punch Margherita. However, I really enjoyed the Lady ZaZa pizza. Kimchi on pizza - yes please! We also tried the soft serve with olive oil and sea salt and enjoyed that too. Bottom line - if you want less toppings - go to Punch - but if you want something with unique toppings - this is the place to try.
(4)
Sara P.

I can't believe my parents are hip enough to be regulars here! They have become total foodies. On Sunday night we came around 5:30 and there was already a 45 minute wait. To me, that is ridiculous. Thankfully, the pizza and service made up for it. They do to-go order but only on weekdays. That might be a better option if you are impatient like me. We had 3 pizzas for the 4 of us + a split salad and finished everything. The Sunnyside -- with sunny side up eggs. It's different but good. Try it out! Hawaii Pie-O -- hawaiian pizza with a twist. of spicy-ness! Korean BBQ -- I wasn't sure if I'd like this one. Yes, its a bit strange but the flavors work well together and the beef is tasty! Honestly, my favorite part was the crust. Thin but the outside crust was chewy. Yum! They have a gluten free version as well. Also, the bar area was packed! They have a photobooth in the back too.
(4)
Jeremy W.

This place is busy--maybe best to go on a weeknight for now. That said, I really liked the crust on the pizza. The Hawaii Pie-Oh was delicious--I could have eaten the whole thing myself, but alas, I had to share. The Lazy ZaZa could have done with one fewer topping, but was still tasty. The roasted cauliflower appetizer was also delicious. For dessert, I had the vanilla soft serve with olive oil and seas salt, which was yummy, and the others in our group had the DIY ice cream sandwich--that same vanilla soft serve with two AMAZING chocolate chip cookies. I'm eager to come back here and see if Lola can earn that fifth star!
(4)
Cassidy D.

Great pizza and atmosphere. I just wish the dining room was a bit bigger since it seems to be a very popular place. We will be back!
(4)
George O.

A friend really wanted to try this place out and said it had been showcased on Diner, Drive Ins, and Dives. She got me excited about the variety of toppings that awaited me, and also the cool looking oven they use there (yes the oven impressed me, don't judge). However, excitement that Saturday night turned to disappointment upon having to wait a full half hour more than the initial 40 minutes the hostess had told us. The worst part was that we checked with the hostess at the 40 minute mark and she said it'd only be 15 minutes longer. Then after 15 minutes, we went back and she said it'd still be a few more minutes, that turned into an extra 15. The total wait was a little over 1 hour and 10 minutes for 3 people. To their credit the pizzas came out fast. I ordered the Xerxes, and the mixture of the feta and almonds was quite tasty. My friend order the Sunnyside and my gf had the Iowan, and reported they were happy with the flavor. The Iowan was flavorful, but the Xerxes has more distinct flavors for the palette. The service was adequate, nothing extraordinary. While the food was good, I couldn't get over having to wait such a long time to be seated. Additionally, I couldn't help but feel I was overpaying for such a small pizza. I probably won't return seeing as there are other places you can go with comparable flavors and better pricing.
(2)
Mollee F.

Oh Pizzaria Lola - I will be dreaming of your Ma Sha-Roni pizza from here to the end of eternity. A more perfect pepperoni/sausage pizza, I don't think I've ever had. A friend and I trekked to Lola on a recent Friday night knowing full well a wait was in store for us. We got there around 7:30 and were told it would be up to an hour for two people. Since it was a nice evening, we didn't mind. And in the end, I think we didn't even wait a half hour so no biggie other than the smell was amazing and driving us crazy with anticipation. This was no agonizing Olive Garden trapped like cattle in a barn lobby wait either. They have a nice outdoor space with benches and even a table set up with ice water and glasses - I love a thoughtful restaurant like that. The indoor space is very attractive with tables of varying sizes and that gorgeous huge copper pizza oven acting as the focal point. We got a nice small table out of the way where we could undoubtedly hear better than others (be forewarned, it gets loud). We started with the vegetable of the day - asparagus with soy sauce and shaved Parmesan which was good. Then we moved onto the pizzas. The first half of the menu has your more traditional pizzas - the margheritas, the pepperonis, etc. while the latter half holds the foodie pizzas for those with an adventurous spirit. We had to have one from each side. We opted for the Ma Sha-Roni with homemade pepperoni and sausage. I'm drooling just thinking about its perfection. Just order it - you won't regret it. We also got The Forager - a mushroom-laden pizza with taleggio cheese and truffle oil. This is a rich pizza with deep flavor. Finally, we had to sample some of the desserts. My friend got the pistachio ice cream (made in house and featuring a gelato base) - it was subtly flavored and massively creamy. I ordered the warm chocolate chip cookies with sea salt and a glass of milk. The cookies were delicious - soft with melty chocolate. The sea salt brought out the flavor perfectly and the milk was a nice touch. All of this was way too much food for two people, but having leftovers to take home and eat the next day was great. Also, I have to mention our awesome waitress who ran after us when we left to give me back my sunglasses that I left on the table. I would have been lost without them so a million thanks to her!
(4)
Huntur Y.

Thank You, fellow Yelpers! Based on reviews I went to Lola and I was blown away. I felt like a teenage girl in anticipation of a first kiss when I saw the pizzas being delivered to the tables around us. First off, I have to say I have never met a beet that I liked and had successfully written them off as a food source for almost 20 years. I had to man up though when I read the menu description of the Roasted Beet and Arugula salad. A beautifully balanced vinaigrette, with toasted hazelnuts and chevre. Still not big on red beets, but the golden beets were amazing. The pizzas we ordered were the Korean BBQ and the Boise. Both unique, wonderfully flavored and the crust...to die for. Finished it off with the home made softserve ice cream topped with Olive Oil and fleur de sel. This was absolute madness. Sweet, make you get arrested for public indecency kind of madness!
(5)
Lisa T.

Seriously, I'm from Chicago and probably one of the best pizzas I've ever had in my life. When we walked in, there was a half an hour wait, but the hostess informed us that there was room at the bar if we didn't want to wait. We did that instead, which turned out to be a great decision. Love love looooove the fact that they prepare the pizza out in the open for viewing so you know exactly what's going on with your pie. The most impressive thing I would have to say was watching the chef cook the pizza in the oven. His attention to detail blew my mind from making sure the ingredients were distributed evenly and accurately on the pizza to checking the thickness of the dough before putting it into the oven. And then the precision of moving the pizza within the oven itself, watching him move the pizza from the right to left side of the oven and right before taking the pizza out, lifting it over the wood burning fire just to finish off the crust. I truly appreciate his dedication to making each pizza perfect. There's nothing more I can say about the pizza as the majority of the reviews here pretty much sums up how great the pizza is. Aaaaaaand.. the diy ice cream cookie sandwich was deeelicious. Always thought all soft served vanilla ice tasted the same and they certainly surprised me here with their own recipe. Absolutely divine. We'll be making a stop here every time we visit now.
(5)
Chad K.

Ranked as one of the best pizza places in the country by many publications and they are 100% correct. Oh, besides the pizza the side dishes that are vegetables are amazing...they know how to prepare vegetables in the most tasty ways possible.
(5)
Chris B.

This place is lights-out! The flavor combinations of their pizzas are incredible. The crust is got a good chew to it and gets a little charred from the wood-fired oven. Don't try to share with someone else, leftovers are a must. We always get the meatballs as an appetizer, they melt in your mouth like butter. They're addicting, we get them every time we go. The staff does a great job even though this place is pretty popular and can get busy on the weekends. Can't recommend it highly enough. Although I probably shouldn't because it's gonna get too popular.
(5)
Rhonda G.

I'm watching DDD, and what comes on but this episode. I knew I couldn't put off a visit any longer. The modern decor is gorgeous, especially the canned lights. The china on the tables remind me of something you'd find at a very good garage sale, or an estate sale. I got the my sha roni. Not only does the cheese melt in your mouth but so does the pepperoni. I brought a book along as usual when dining alone, but then I realized I didn't want anything distracting me from this experience. Also, it's totally acceptable to eat with a fork here. I think it's the size of the slices that warrants this. It's between a much needed smaller and larger size. I love the irony of a Korean woman creating the best pizza in the TC. Only in Minnesota.
(5)
amy z.

Since it opened every time P & I would drive by and say "we need to go here." Then it was on DDD, and I thought there was no way we could get in after the episode aired. But today FINALLY we got here for lunch. Now my taste buds are slapping me for not getting here sooner. Needless to say we really liked it. We ordered 3 different pizzas to share (FYI there were 4 of us), The Xerxes was so yummy. How can you go wrong with olives, almonds and spinach? The Forester was loaded with mushroom yumminess. And the table favorite was the Korean. Pizza and Korean short ribs? YES Please!! We also had the cookies and ice cream. Both were great. Now I need to go back and get the one with the egg on it. :-)
(5)
Virginia M.

amaziiiiiiiiiiiing pizza!!
(4)
Carina D.

Just moved to the area from out of state and been here twice. Really love the pizza, salads and apps. Also great that they offer gluten free crust. This place is 4 blocks from my house so very convenient. The only reason they missed a star for me is the wait. Both times I've gone, the wait is 45+ minutes and they don't take reservations. Next time I come here, I'll probably plan the evening around the wait time for a table.
(4)
Brian B.

I'm not sure what all the hype is about. Of course, maybe it's my bad for trusting a Korean place with Italian food. Our service was excellent, and the food came out fast. But our pizzas were both one note. In fact, I found myself tiring of the pizza after 3 slices, and that never happens with pizza. It's as if they thought that by combing a new age pizza fad with weird ingredients they would have a hit. And don't get me started on the price. $40 which includes tip for my wife and I to eat pizza. That's an outrage, haha. Maybe you'll like it because many others due. Damn you Punch pizza, you've set the bar too high with your perfect pies....
(2)
sam a.

Holy Sh*t balls. After living for a year I've finally found good pizza. This is the only good pizza place in Minneapolis besides Punch. They should open one in NE.
(5)
Sharon S.

Today was my second time dining at Pizzeria Lola. I went there with a friend and my 3 year old son for lunch. We were able to park in the lot adjacent to the restaurant. It wasn't busy at all and we were seated immediately. My friend and I decided to split the Organic Greens (more than enough for 2 to share) as well as the Korean BBQ Pizza (which was oh so delicious). Food was delicious and our server was great (not too in your face but always there)! It was a perfect lunch! My *only* beef with this place is there is no kids menu and no smaller pizzas for the smaller appetite. My son's taste buds are still fairly simple, so I was pretty much forced to buy a second pizza (the Old Reliable = upscale cheese pizza) for him to eat 1 slice. Offering smaller pizzas for kids would be fantastic! Other than that, this is my favorite pizza joint thus far. :-)
(4)
Mary G.

After reading reviews on here we were super excited to try Lola's for ourselves. And it was good. But I'll only be back if we're in the area, because it isn't that spectacular and the prices are high. The pizza IS good, very good. The pepperoni was delish, the Korean BBQ tasty and unique. Less liquid-y than Punch, easier to eat, but too dry for Neapolitan-style fired pizza... But that's the Italian snob in me talking. :P The desserts we had were great, the soft serve vanilla is heavenly. The topping of extra virgin olive oil and sea salt is in fact amazing, and I have now duplicated it at home with a bit of Izzy's :D Their cookies and a "shot" of milk though was the big hit, if/when we go back that's what I'll be getting for dessert. Big thumbs up for their having BLOOD ORANGE San Pellegrino sparkling juice, haven't found that yet in the Cities anywhere else. All in all, I probably won't go out of my way to drive over here from St. Paul to eat, but if we are on that side of town for a movie or something then, sure, I'd go back. Locals, live it up. :)
(4)
Lyndsay K.

Delicious. I had The Forager (added bacon) and the BF had The Sweet Italian (added pepperoni). Mine was good, but I wanted to kick the BF really hard in the knees and run off with his pizza when he wasn't looking. It was that frickin good. Violence-inducing good.
(5)
Ariel W.

My favorite is Lady Zaza. Great heat and sweetness to it. I also went gaga over the soft serve ice cream with olive oil and sea salt. The oil lines the mouth nicely for the ice cream and the salt brought out the fruit notes of the oil and the sweet vanilla in the ice cream. The staff was great. Love how you get random plates to eat off of. One waitress came by to talk about the cat collection plates because we had one and were laughing about it. Who would have those hanging in their house? The Sunnyside would be great for breakfast the next day with a bloody mary.
(5)
Amy J.

Loved this place! The wait was over an hour, but I think that just attests to how great Pizzeria Lola is. While you're waiting you can scan over the tons of photobooth photos that others have clipped to hang beside the wall. You also can go over and buy a ticket to take your own photo and hang it on the wall. It was $3 for the first ticket and $2 for any additional tickets. The decor gives off good vibes and I am definitely a fan of the disco ball with the tiny doll attached to it on top. The staff was really awesome and our waiter was quirky, funny, and extremely likeable. A cool aspect was that all the plates were different. You could get an old granny floral plate, or one with the pope on it. The pizza was delicious, and the sides were faultless as well. We ordered the Korean BBQ, Lady ZaZa, and Le Creme. All around great atmosphere, great staff, and great food. It was my friend who brought me and I'm glad she did.
(4)
Steve B.

What a gem of a pizza place. I've lived in New York and this pizza stands up to the best they have to offer. The Korean BBQ is worth it's weight in gold. The flavor, the sauce, and the crust with the arugula make an addicting combination of taste. Oh yeah and the sausage pepperoni isn't too shabby either. If you live in Minneapolis you have to eat here.
(5)
Bruce R.

One word . . . pizzagasm. I do not add the "gasm" lightly, but the ways in which Lola has combines unique flavors into their pies and desserts is nothing short of intimacy for the taste buds. Enough PG-13 . . . seriously, there are few eateries in the country that I would schedule my travel in a way that would make time to make a visit to Pizzeria Lola. It's that good. My favorites are the Kim Chee Pizza and the Vanilla Ice Cream with Salt and Olive Oil. Like I said . . . pizzagasm. The service is excellent with all of the staff seeming like they actually like to work there and the decor is simple and comfortable. The dishes are mismatched and add a twist to a very clean precise atmosphere. Be sure to get there early for lunch or dinner and, if you get a chance, take a picture n the photobooth and claim a space on the picture wall. One last time . . . pizzagasm
(5)
Brian H.

My new favorite place in the Minneapolis Area......I travel for a living, and can name all my favorite Pizza places on one hand..... Emma's In Cambridge, MA, Pavitch's in San Pedro, CA. Blind Lady Ale House in San Diego, CA. Hopworks Urban Brewery in Portland, OR, and now.......Lola.......... Do not pass GO, do not Collect $200........GO DIRECTLY TO PIZZERIA LOLA...... you will not be disappointed!
(5)
Gary M.

First time customers and it was amazing. Cool combinations, great flavor and the staff was fun. Will be going back soon.
(5)
Andrew C.

Good pizza, but didn't live up to hype, Had the Korean BBQ pizza and a margherita. and verdict is punch is still way better for the money.
(2)
Nicole P.

Love it, delicious, local, good service. The only hold up is that the lines and wait can get really really crazy. Excellent beers on tap and knowledgeable wait staff. Must try: BOISE PIZZA with potatoes, white sauce ask for added bacon! the potatoes add a wonderful starchy sweetness to the perfectly toasted chewy crust. I also love the HAWAII PIE-O the spicy peppers are a great little kick on the sweetness of the pineapple. also get the OLIVE OIL ICE CREAM sounds a little weird i know but it is actually really excellent! Some small part of me wishes they were not so popular because I live near by and would visit more often if I could get a table within 30 min... but often that's the price you pay for good food in MSP. Tip: go on sunday nights, it is much less crowded!
(5)
Jenny N.

I love the pizzas. They are great tasting and very fun. The customer service is great too. I love the energy, but the problem is that the place is way TOO noisy! You can barely even hear yourself think, let alone the people you are trying to socialize with! I also think that they could lower the amount of calories on a pizza. 324 calories on a slice of Boise pizza. I mean. You need to eat at least two to feel full. Maybe have more fun deserts too?I mean soft serve ice cream, root beer floats and ice cream sandwiches are kind of boring!
(3)
Stephen E.

Place is awesome. We got there just in time to get a table on Monday. Place had a really fun vibe and the staff was really nice and very attentive. Pizza was delicious. Had the sausage and pepperoni. Pizzeria Lola will definitely be on my go back to list!!
(5)
Sarah Z.

3.5 stars. I'm off-put by the hype this place has generated. It raised my expectations way too high, and so I wasn't as impressed as I could have been in the end. I've visited a few times, and the service is nice. They're always happy and willing to help. (ie: A waitress went under my table once to put napkins under the leg so it would stop tipping. That's dedication.) The pizza man at the french oven gave my friend and I a broken cookie because he saw we already had the DIY ice cream sandwich. Extra cookie! How nice! Here's a low-down on the pizzas: -The crust is the best! It's similar to Punch Pizza's crust, which is tender but still crispy. -The Iowan: YAWN! I was so disappointed when I got this pizza the first time I visited. It's boring--because it has no sauce. This is the night I declared my love for marinara sauce. Cheese and crust with arugula didn't do it for me. -Lady Zaza: Too spicy--and that's coming from someone who loves spicy. It tastes like sweet asian BBQ sauce, with some sausage. The first few bites are good. But the sweetness is a little overwhelming. A+ for creativity. -Marinara: Good, but my little brother didn't like it. How weird? -Sweet Italian: Very good! The sausage is a little spicy, and the onions add a tad of sweetness to the savory pizza. Yummy. -The Sunnyside: FAVE! In bold letters so you know you need to get it. It has a cream sauce--which sounds underwhelming but it's really not. The pizza gets a certain saltiness from something delicious. The bites with egg are really irresistible. This review is coming from someone who was skeptical of this pizza at first. So based on that, choose your pizza. Then, you MUST order the beet salad to start, and have the soft serve (with olive oil AND salt) for dessert. The venue is so original and beautiful. I'm sure you'll get some DIY ideas for yourself when you visit. Cheers!
(3)
Elizabeth J.

The short version: Great food! Good service. Definitely recommend. Are here for lunch and loved it. We got two pizzas to share and their special appetizer plate, which featured burrata and all were fantastic. Burrata Plate (special) - 5 stars - crostini with roasted peppers, arugula, heirloom tomatoes, and burrata Lady Zaza Pizza - 4 stars - loved the kimchi Special Pizza (Market Tomato, Mozzarella, Pecorino, Basil, Truffle Honey) - 5 stars - the honey added just the right bit of sweetness If I still lived here year round, I would be back frequently!
(5)
Katherine B.

Best pepperoni pizza ever in Minnesota. That said, there are at least four places I'd rather go to get pizza. We also had the Xerxes. Almonds on a pizza? Original and delicious! Photo booth? So fun! But. The starters weren't all that tempting and the desserts seem a little too kids menu. The noise level was loud, even on a Thursday after 8. My water glass was refilled with warm water and our waitress was a little slow. The pizzas feel just a tad overpriced. But I'm still thinking about that pepperoni. I'll be back for that, but probably for take out.
(3)
Mike G.

Went for lunch with a friend last week on a Wednesday. Not too busy to get in and out on a work day. Love that they allow dogs on the patio and actually have a cool birch wood water bowl holder for the pooches. Food was very good, and atmosphere is great. Be sure to check the photo booth in back. Why not a 5? Two things: We got two to-go boxes. My lunch partner is vegetarian. I ordered sausage. Server accidentally swapped our to go boxes, even after making a point of saying she had it right. End of the world? No. But my lunch date had to chuck my sausage pizza when she got home, and I wasn't psyched about my left over veggie pizza. Second reason: pizza is really good but felt oh-so-slightly over priced. But if that is the cost of supporting a good, local, truly neighborhood type business, then I will do it every time, especially for the high quality food and service, overall. I will certainly go back again, and certainly recommend it to anyone.
(4)
Tasha G.

The plus side of visiting a restaurant with a big group is that you are able to try a bunch of different delicious options. This was the case when my family and I tried Pizzeria Lola for the first time. We ordered the House-made Meatballs to start, and the My Sha-Roni, Lady ZaZa, Hawaii Pie-O, The Boise and The Sunnyside for our entrees. (We were a hungry bunch!) The house-made meatballs were very good, the sauce had great flavor and we were definitely fighting over who would get the last one. As for the pizzas, where do I begin!? I personally ordered The Sunnyside because I'm a sucker for eggs on pizza. The dippy eggs added the perfect amount of creaminess and really complimented all of the flavors of the pizza. The Lady ZaZa was another favorite. If you like Kimchi, this is a must try! It had a great sweet and spicy flavor that left you wanting more. The Hawaii Pie-O was a great hawaiian pizza, although, with so many great options available, I would recommend trying something more adventurous. The same goes for the My Sha-Roni, it was a good traditional perpperoni pizza, a great choice for the less adventurous or kids, and tasty nonetheless. The Boise was another hit with my family. The mix of potatoes, guyere, camerlized onions, and delicious olive oil and rosemary seasoning just melted in your mouth. Another thing I loved about Pizzeria Lola was the beer selection. You can find great local beers on tap, such as, Surly and Fulton. Definitely a win in my book. Just a head's-up, if you're planning a trip to Pizzeria Lola, expect to wait if you go during peak hours. But trust me, it's definitely worth it!
(5)
Jeff K.

This place is great! The place is small but that's ok, it's worth the wait! I've had the Sweet Italian and Lady Zaza pizzas and both were great! The toppings looked and tasted fresh. I understand the owner makes her own sausage - it's excellent! Pizzeria Lola's makes one of the best crust I've had. Since I am a visitor, I plan to make this a "must go to" when I am back in town.
(5)
Tammy V.

What can I say about this place that hasn't been said already!!! I love pizza some more then others obviously! This place is a yummy yummy unique pizza joint!! We tried the Lady Za Za and oh my it's spicy and wonderful! I will be back to try more of their nummy pizza
(5)
Kitty T.

Today I discovered my pizza holy land. I ordered carry out since and wanted to surprise my husband at work. It was my first time at Lola, and...well...I'm pretty sure we're going to be regulars. Because of Pizzeria Lola's recent appearance on a Food Network show, I feared having to wait for my carry out with throngs of people and stressed out staff, but although quite busy, everything was super quick, well organized and friendly. The interior is very nice, and the centerpiece copper oven is eye catching, for sure! And boy does it do its job! I ordered the Lady Zaza and the Korean BBQ pizzas. I wanted to also get the Sunnyside, but they don't do carry out on that one, sadly. Just another reason to go back! The Korean BBQ pizza was fantastic! The sweet, tender short ribs paired perfectly with the arugula and soy-chili sauce. Amazing! The Lady Zaza...oh my god. I might just walk on hot coals for this pizza. I was unsure at first, being a lover of both kimchi and pizza, but not necessarily sure about the combination. If you are unsure, throw caution to the wind and try this pizza. This is my new favorite pizza. EVER. It is nice and spicy and savory and has a light sweetness from the kimchi. The house made Korean sausage is incredible. The crust is also awesome! My one and only complaint is that the middle was a tad too soft, but that would never, not ever, stop me from coming back here. I can't wait to come back to try the Sunnyside and the Forager. And of course Ms. Lady Zaza, once again!
(5)
Jackie L.

I have a friend who lives just a couple blocks from here; depending on my mood, I'm either jealous of him or happy that I don't live close to this place because if I did, I'd probably be here far more than I should. In short, I like their pizzas better than Black Sheep's (and I really like Black Sheep) and the off-the-beaten-path location is primo for sitting and chatting without feeling pressured by lines waiting for a table. There have never been lines when I've gone here, but the pizza's certainly worth a wait. The staff is always friendly; they know what's good and make excellent suggestions on what to order -- both for pizza and dessert-- who knew that olive oil and sea salt tasted good over vanilla ice cream? I didn't until I went here! This place seems tucked away from most of the Metro, yet it's close to everything and has fantastic pizza. Someday I will try the kimchi pizza because I love kimchi too... just never thought to put it on a pizza.
(4)
Scott J.

We showed up on Sunday at 4:55, thinking we would easily get a table...but there was a line waiting for them to open at 5:00! We did easily get a table and the place went from empty to packed in 20 minutes. They are doing something right. Here's my net: pizza is not bad and the Lady ZaZa is very unique and flavorful. Overall, this isn't a "destination" pizza place like Black Sheep is. Very good, especially if you live in the neighborhood. Pizza's feel a bit overpriced (the $15 pizza's should be $12). Crust isn't as good as Punch (still the best IMHO). Nice wine and beer selection. But the line speaks for itself. This place is doing a lot of things right.
(4)
Jessica R.

A decent place, everyone was nice and the noisy atmosphere was fun as is the photo booth. The sweet Italian was ok. I'm from Chicago so it wouldn't be fare to compare the pizza.
(4)
Jessica W.

I visited Lola for the first time on a Friday night during the dinner rush. I knew we'd have a wait, and since they don't take reservations and we had a party of seven including a wheelchair, I was surprised and happy when we were told that the wait would only be 35-45 minutes. The place was packed inside and out, but we got some drinks at the bar and stood outside to wait. The hostess was very nice and attentive and came outside to give us updates on how much longer it would be, apologizing for the increasingly long wait (they apparently had several tables in limbo due to people paying and sitting around drinking water for 30+ minutes). About 75 minutes into our wait, another woman appeared (I'm assuming a manager), apologized again, and offered to buy us appetizers since we'd had such an unplanned long wait. We were seated at a great picnic style table outside, and soon three appetizer plates appeared. We had two servings of the roasted cauliflower and one of the house made meatballs. Both dishes were very tasty and we ended up ordering another meatball dish. Our server was very nice, and patient with taking our (slightly inebriated) orders. Everyone at the table ordered a different pizza and due to sharing I was able to try three of them: "The Iowan" (my choice), The "Lady ZaZa" made with house made kimchi , and the"Hawaii Pie-O." All were delicious with great flavors and The Iowan was voted the favorite. We were all so full after dinner that I didn't end up ordering the vanilla soft serve with olive oil and sea salt that I've heard so many great things about. I will try it for sure on my next visit. This place is definitely worth the wait, great service and food, but if you're not the patient type, order take out (they offer it!) or go during non prime hours. Thanks again to Pizzeria Lola for the appetizers, we appreciated it! :)
(4)
Terry B.

One word --- best pizza in town! Ok four words.
(5)
George Z.

Sunny Side and Korean BBQ pizza are great...Can't wait to go back on my next trip to Minne!!
(5)
Anna J.

I love pizza. I love pizza so much. I love thin crust pizza the best. I'm so glad my coworker suggested this place. I had such high expectations I even took a crowd of 12 for my birthday party last Saturday. I thought it was going to be a disaster since they don't take reservations but they made it work. We didn't even have to wait all that long (only about 45 minutes on a busy Saturday night). We had salads, olives, yummy brussel sprouts and of course pizza. Eveyone ordered their own and each one I tried was super awesome. The best part of the night was when they allowed us to bring my old birthday cake and the whole restaurant ended up singing happy birthday to ME!! The decor is super cool. I like they coffee cans for the light fixtures and you can't miss the awesome copper oven in the center. The track lighting is super cool design (i'm a designer so I notice this type of stuff.) Ohh..they have a photo booth too. We didn't have time but I wanted to go in there. I can't wait to go back to this place. what an awesome find!
(5)
Stephanie K.

Mmmmm, what fantastic pizza! I came here on a Saturday evening at 6:30 expecting a long wait because it's so popular and isn't very large. I was told it would be 45 mins to 1hr and it ended up being an hour and a half wait. At least it was really nice outside because there isn't a place to wait for a table and there's no shopping or anything like that nearby. We sat on the ground outside the restaurant and tried not to steal food off of the patio tables because we were so hungry and it smelled amazing. By the time we were seated, we promptly ordered to get pizza in our bellys ASAP. They have many interesting options but pizzas for the less adventurous as well. I wish they had a build it yourself option. You can modify pizzas as you like but if there isn't something with a good base for you, you'll end up spending $20 on a pizza due to all the add on charges ($1.50 just for garlic?!). In any case, everyone at our table LOVED their pizzas. The crust and toppings are all top notch. The homemade sausage is some of the best I've ever had. I saved a bit of room for the milk and cookies dessert. The chocolate chip cookies were absolutely fantastic and a perfect end to the meal. I just wish they were served with more than a shot glass full of milk and a touch more sea salt on top. Pizzeria Lola is perfect for the neighborhood. It's where all the not-so-poor families in the neighborhood go for dinner. I had fun counting the number of Lexus cars that drove up and let the wife out to put their name in while we were outside waiting for a table. It's not inexpensive but it's quality food and surroundings. It's family friendly and casual but you wouldn't look silly if you put on a nice outfit and were seeking a girls night out for wine and pizza. This restaurant is definitely one to try, just be prepared for a long wait if you're going near prime time. PS - they don't take reservations or do carryout because the demand for their pizza inside the restaurant is all they can handle
(4)
Jon B.

This was our first time but at the risk of stating the obvious, this town needs more places like Pizzeria Lola. Focus and do it well and they will come. What's not to like? Uncommonly good food, check. Comfortable, buzzing, neighborhood atmosphere, check. Personable and gracious staff, check. They have a lot of unique items on the menu but not because they are trying too hard and over-engineering. The only conceit here is fresh, high quality, "homemade" ingredients, creatively assembled (or simply assembled if you want).
(5)
Steven R.

I went to the new Pizzeria Lola a few nights ago and was very impressed. My wife and one of our kids went opening night and were even more impressed. They sat at the bar near the back so were able to watch the pizzas etc. being made and cooking in the beautiful wood fireplace. Our return visit would have been perfect if the noise level wasn't so high. There were seven of us and we were seated three on one side of a table and four on the other. The people at the ends couldn't hear each other. The music started loud, got turned down, then was turned up again. I asked for it to be turned down again and our server gladly obliged. It then got loud again later in the evening. Everything in the restaurant is hard: floors, walls, ceilings, etc. so the noise has no where to be absorbed. I love this restaurant and definitely plan to be back. I just hope that they can figure out how to dampen the noise somewhat.
(4)
Lauren H.

Dear Pizzeria Lola, I take it ALL back. After a bad first impression, I was hesitant to even try to get into Lola again, but now it is all I can do not to go there once a week (or twice) for pizza. The last three times I have been there have been nothing short of magical. The smell when you walk into the restaurant is heavenly, and the shine of the copper oven foretells of all the amazingness that is about to come your way. We have been there at off times, which I would DEFINITELY recommend. Early dinner, and now that they are open for lunch as well, later in the day lunch! Service has been friendly and unhurried. The caesar salad is divine, and this is coming from someone who is not a huge caesar salad fan. Give me s'more of those soft eggs with it and I could probably make a meal out of just that! They also have nice little mezzos and carafes of house red and white wine. I love that. On to the main course, pizza mania. You just can't go wrong. Every pizza I've had has been amazing. The red sauce that they make is SO good, I could probably just eat it with a spoon. However, it is also great on pizzas like the margherita and the la creme. However, not every pizza they make comes with said red sauce, and that isn't a bad thing! Our servers have been nice enough to mention that to us when we've ordered pizzas such as the hawaii 5-0. Trust me when I say they know what they're doing and there is a good reason they don't put sauce on every pizza. Man friend had the lady za za and couldn't stop talking about how good it was, house made kimchi and all! The best part for us however? They have gluten free crust now! From what I've heard they worked for a lonnnnnnng time to make a good gluten free pizza crust (which is really difficult to do btw) and it was worth the wait! We took a wheat-free friend last time and she said it was one of the best gf crusts she had ever had! Can't wait to take the madre for a little pizza fix now! I can't wait to try out their patio on a nice summer day - hopefully this occurs sooner rather than later!
(4)
Mike H.

First time visit. I had the usual Margherita pizza (12) with pepperoni. Very mild flavor, reminiscent of Punch or maybe some pizza I've had in the old country. Dining experience was without the madhouse that is Punch anytime near lunch or dinner time, this was worth any additional cost involved. Two pizza, waters, with tip--$40.
(3)
Sujan P.

My Sha-Roni- amazing pepperoni (and I don't even like pepperoni) these things were petite and curled up just slightly at the edges after baking. The sausage was flavorful, not repusively fatty, and fine fennel flavor The Iowan (?)- A white pizza with prosciutto, roasted garlic, and arugala. THis was good, but as others mentioned, an arugala bonanza. THey're trying to get your veggies in, valiant effort. We had to take off some of the arugala. If you love NY white pizza, this comes pretty darn close!
(5)
Don C.

What can I say about Pizzeria Lola that hasn't already been said? Pizza- great crust and excellent ingredients. Prices however, are a bit outta whack. $12 bucks for a plain Margherita? After a few beers and a couple of pizzas, our bill was over $60!!! I know I know, this is Edina territory, and the yuppies will pay. Service- nice people, friendly faces. There is plenty of parking available on the street, and come early or be prepared to wait. This place is no secret, and once the Diner's, Drive-In's, and Dive's episode airs, it can only get worse...
(5)
Jeffrey W.

We had a terrific time at Pizzeria Lola. The pizzas were so tasty and it was a trip sitting at the bar watching the cook shift and slide the various foodstuffs in and out of the big copper oven. Service was sweet and attentive. The Korea BBQ pizza rocked!
(4)
David B.

Best pizza in Minneapolis! Servers are usually engaging and helpful - don't forget the softserve ice cream with sea salt and olive oil for dessert!
(5)
Nazgul W.

Lola is the best pizza in the Twin Cities that I've tried. I seek out new pizza options often, and rarely does pizza make me really savor its freshness and sheer awesomeness like Lola's. Yeah it's a little spendy, but that kind of makes the rarer occasion of going here all the more special. Plus the intimacy, decor and personality of the place make it a perfect spot to have a nice dinner out. It can be a little loud in the room, but that's really more on the customers than the pizzeria. The appetizers I've tried have been great. The meatballs were scrumptious. I've been here a couple times and I tried the Sweet Italian, the Hawaiian, and the Xerxes, I think. Possibly others. It really doesn't matter because they're all fantastic pizzas. Nice beer and wine options and for dessert the ice cream with olive oil and salt is uber-satisfying. Just go to Lola and you'll see. I wish it were more centrally located. Perhaps a downtown branch would work?
(5)
Amanda H.

I love neapolitan pizzas, and have tried many of them! Pizzeria Lola is definitely my new fav! The menu is simple, and the za's are amazing! Even my husband loved them and he is not the biggest fan of a neapolitan za. His had pepperonis and sausage on it (i forgot the name of this one), and I had the margarita with olives and their spicy peppers added on to it. It was so delicious. I highly recommend you check this place out if you are craving thin crust/Neapolitan pizza!
(5)
Sophie R.

I want to love this place, but I don't. Don't get me wrong, the pizza is decent enough but just not the blow me away awesome pizza all these other reviews suggest. Crust is decent, toppings are good but it still left me feeling like - eh - it was just OK. I've been there 3 or 4 times now because I usually go with people who have never been but want to go from all the hype. I've tried most every pizza on the menu and the My Sharoni is far and away the best one. However, it's just not anything that unique or great. I'd rather go to Punch still or better yet Black Sheep Coal Fired pizza where I think the crust and the flavors are much more stand out than Lola's. We got the cauliflower appetizer the last visit and it was also just pretty whatever - nothing special and a little on the bland side. If you like the pizzas with the arugula salad on top with prosciutto, Lola's is extraordinarily bland - go to Broder's deli and you won't be disappointed. With that said, still seems to be appealing to the masses with lines pretty much every time I've been. My advice? Skip the wait and go to Hello Pizza in Edina (same owner) and get a slice or 2 there. I know it's the same ingredients but just seems the pizza is more flavorful when I've had it there.
(3)
Derek C.

My new favorite Pizza Place in Minnesota. Everything was great. The server was friendly and very helpful as this was our first time and we have one very picky kid. Brussel Sprouts were amazing. We had four different pizzas and all were great. Looking forward to going back to try more options.
(5)
Dawn S.

The food was very good and made from high quality ingredients. The staff were kind and competent. Homemade fresh chocolate chip cookies with milk! The photo booth is a nice touch!
(5)
Mark D.

What can one say about a pizza place where everything is excellent except the pizza? I'm really torn about how to rate Pizzeria Lola, because that's the exact situation we experienced there. Great service, wonderful appetizers, delicious desert... And not bad, but completely forgettable, pizza. First the good. We had two great appetizers, the roasted cauliflower and the meatballs. The roasted cauliflower, soaked in lemon, was great, and the meatballs were perfectly light and fluffy. (I mean, seriously, they were amazing.) The ice cream we had for desert was great as well, whether plain vanilla, or their sundae with the vanilla covered in olive oil and fleur de sel. (It sounds like it wouldn't work, but it was good enough that my wife has been continuously talking about it for a couple days now.) The pizza, though, well, it was just OK. We ordered a Sweet Italian and a Margherita, and both were kind of disappointing. The sausage on the Italian was excellent, but otherwise the pizza was fairly boring, cardboard even. The Margherita was even worse in this regard; we've had significantly better pizzas out of the freezer. Our meal with tip was around $90. Even if we stripped it down to just pizzas and drinks, our bill would have still topped $45. If we have some friends in town and want to grab just a snack or desert we may be back, but if we're looking for pizza, Pizzeria Lola would be kind of hard for us to justify, especially when we can have much better pizza (if not service and environment) a short drive over at Punch.
(3)
Vanessa L.

Here is the thing, it is what I call designer pizza. I had the Forager which was fine, but it is not real pizza. It is reminiscent of pizza. If you are looking for a good pizza go to Chris and Rob's or Yarusso's. I will say the service was excellent.
(3)
LJ W.

Great pizza! Great service! I'm addicted! Thus a regular. I highly recommend :). Everyone that I have taken here has loved it. After being featured on Diners, Drive-ins & Dives, it did get busy, so try to work around busy evening hours or get take-out. Do not try calling for take-out. Last time I checked, they do not accept over-the-phone orders.
(5)
John B.

This was our first time here and I am hooked!! This place is very small, and busy, so expect a long wait. You can spend some of that time taking pics in the photo booth, hanging them on the wires along the wall, and looking ot ones that other folks have hung!! The pizza is superb. This is what you would call artisinal pizza. Fancy. Not greasy pepporoni cut in to squares. The Korean BBQ was my favorite, along with a mashed potato and carmelized onion. Have to go again soon!!
(5)
Stephanie B.

Pizzeria Lola is a good sized pizzeria in a residential area south of downtown Minneapolis. The restaurant has a HUGE copper plated pizza oven with a bar that seats about 12 diners and a fair number of tables (including a patio when the weather is better) that seat probably 50 or so inside and 20 or so outside. When I came in at 7:30 PM on a Sunday night, the tables were pretty full and the bar was packed. It was winter time, and people were finishing up. By the time I was done, the place was pretty dead. The staff is incredibly friendly and very attentive. The mood is casual and fun, which is reflected in the decor - mismatched china, paper napkins and no tablecloths. Beer and wine is available as well as your standard non-alchoholic beverages. Like so many, I was introduced to Pizzeria Lola because of Diners, Drive-Ins and Dives. I watch at lot of DDD, but I have seen this segment at least twice (maybe three times), and it is one of those placest that stuck out in my mind because the owners presented such a great face and so much was homemade. Considering it was 0 degrees when my plane landed from sunny and 75 degree Los Angeles and it was pitch black, I am so glad that Pizzeria Lola was worth braving the roads on a business trip! In fact, I would drive 2 hours for this pizza. I ordered the Lady Zaza ($15.50). OMG! A super thin freshly prepared crust was topped with the housemade tomato sauce, house-made kimchi, house-made Korean sausage, sliced serrano peppers, shredded scallions, and a sesame-soy chile glaze drizzled on after in comes out of the oven. First of all, I watched the expeditor through away my pizza because it was a "donut" - soggy in the middle. HELLOOO, awesome quality! I love a place that makes sure they deliver the perfect pie. Secondly, this pizza was AMAZING!!! It was spicy-sweet with an awesome crunch and plenty of sausage crumbles. I am pretty small but I ate almost the whole thing (I had to leave some crust behind - the 10-12" pies are definitely ideal for 2 people). The service was great - my water was kept very full and they turned on Sunday Night Football at my request. The other diners are generally friendly. I met a local Tom who frequently dines here. I would definitely come back if I were within 100 miles and would recommend this to anyone that I know. Good stuff!
(5)
Tian Q.

I really like how the thin crust wood-fired pizza here don't overwhelm you with grease and heavy monotonous sauce (thanks Pizza Hut and Deep Dish for being disgusting representations of pizza, and images foreigners conjure up when they think of fat americans). Pizzas: -The Sunnyside, my favorite, must get -Lazy ZaZa, my friends liked this fine but it was just okay to me with my impossibly high standards for asian-style food and my impossibly intense food snobbery -Korean BBQ, pass, especially if you're korean and don't want to be offended Solid pizzas with a fusion twist, 4.5 stars by Minnesota standards.
(4)
Joan H.

Oh my gosh, out of this world cauliflower baked in the fired pizza oven! Just please deliver this to my home every day! And the pizza is yummy, yummy, yummy.
(5)
Patricia T.

my favorite pizza !!! ever!! go, you will love it!
(5)
Peter B.

Great neighborhood pizza place with great beer on tap. Pizza is my favorite in the cities. The soft serve ice cream is also great.
(5)
Gale K.

Second time here. Place always seems to be packed! Had the Kale Salad! Delicious and healthy. Only complaint, too much for one person. Same for pizza. They only make one size. Wish they would consider a small pizza and a all salad choice. Pizza was outstanding! I had the Old Reliable" Pizza and added the delicious Natural casing pepperoni and red onion. This pepperoni is smaller in circumference than the usual added to pizzas as was a lot less salty. I tried the house made vanilla soft serve topped with EVOO and Fleur-deSal. Sounds outrageous but OMG - was absolutely delicious. My only complaint, I couldn't eat it all because I ate half the pizza! This is a great pizzeria! Whenever in Bloomington area again, this is a must visit restaurant.
(4)
Brittany N.

I love this place. The neighborhood, the atmosphere, the beer, the service and of course, the pizza. I first went with a friend when I had a hankering for some good, hipster pizza. This place far exceeded my expectations. We had the Korean BBQ and the Iowan. Both were fantastic but I have a soft spot for Korean food so that one was my favorite between the two. I came back with my boyfriend and we ordered The Forager and the Lady Zaza. The Forager was far better. I liked their playfulness with the kimchi on the Lady Zaza but it just doesn't work on pizza for me...too watery and slippery. The flavor profiles were decent, though. I don't usually do dessert but their DIY ice cream sandwich is a MUST. You get two homemade cookies and soft serve. I've never had cookies that actually tasted homemade like this before. They brought me right back to my childhood and are a great way to cap off an awesome meal. They have a nice beer selection, as well. Especially if you dig IPAs. I definitely recommend this place if you are in the area...or not.
(5)
Antonio B.

Overall one of the best pizza I had in a while. Could recommend to be more generous on toppings I felt like I barely got any.
(4)
Nick S.

The best pizza place in the twin cities, and it isn't even close. This has been my wife and I's favorite spot for about 3 years now. There isn't a pizza on the menu that I wouldn't recommend, however the Korean BBQ, the Iowan, the sweet Italian, and my favorite specialty pizza (Oktoberfest) are unbelievable. Also, the DIY ice cream sandwich is a perfect way to cap off an outstanding meal. When we have out of town guests, we bring them to Lola. My mom is now hooked. Keep up the great work.
(5)
Rich S.

Great little neighborhood pizza place! Staff is friendly and provides great service. Atmosphere is friendly and clean. Cool brick oven and lots of photo booth pictures on the wall. Had the My Sharoni pizza, it was very good, little on the greasy side but I'd still recommend this spot.
(4)
Cathy R.

If only this place were closer to me...I swear I would visit at least once a week. I had the best pizza in my life here - it was the seasonal Allium pie - consisting of a 3 cheese blend with cream, caramelized onions, leeks, olives, etc...I am a hardcore carnivore, and if all vegetarian food tasted like the amazing blend of these flavors, I would actually make the switch in eating lifestyle. We also ordered the Lady ZaZa pie aka Korean pie - awesome marriage of all the Asian influenced flavors combined. Thankfully my husband preferred that pie so that we could enjoy more of our favorites! The crust had just enough of a chew with a nice crunch that Neapolitan style pizza does not have. It reminds me of Elio's Pizza on Fire...only I have to say this place is even better because of the unique flavors. Overall, it's not the Mall of America that would bring me back to Minnesota, it would be Pizzeria Lola! Whenever you find yourself in this part of the country, visiting this place is an absolute must!
(5)
Garry W.

Always great, Pizza Lola never disappoints. Finally tried the Lady ZaZa pizza, with Kim-Chee, peppers, sausage and other unidentified garnishes. Loved it, love the frontal spice and subtle burn of the Korean spice. Daughter had her favorite Xerxes with spinach, goats milk feta, almonds and mozzarella. Veggie of the days was straw zucchini with fresh Parmesan shavings - also wonderful. Service impeccable. If I had to find a fault it would be the $4.00 surcharge for gluten free crust - seems excessive. Otherwise another great meal.
(5)
Travis L.

I generally do not like writing reviews after a single visit but I'm not sure when I'll be back. I also knew this going it so my group and I ordered a range of things of the menu to share. The anti-pasta spread was great, pungent meats and cheese and strong olives. The other dish that really stood out was the Korean BBQ pizza...wow. I was brought back to memories of eating BBQ on 32nd street in NYC (aka K-town). Great and authentic taste as well as a solid texture, nice and crispy (brick oven ftw). I highly recommend and would be surprised if there is a better pizzeria in the Cities.
(4)
Ally C.

This is a buzzing spot with amazing food and great service. I would suggest Pizzeria Lola for groups of 4 or more as it is not ideal for a quiet, intimate conversation. I went with a group of five and we were delighted with the service, food and drinks. We split three pizzas between us and it was enough that we had a couple pieces left to take home. I particularly like this place because of the unique touches. A photo booth in the back is a great way to add a little fun to your night. The plates are all mismatched, and at the end of dinner, you receive a little comment card that prompts fun drawings or funny poems.
(5)
Andrea B.

This is a must every time I'm in Minneapolis! The pizzas are perfectly executed every time and the ingredients are top notch. The guanciale is phenomenal, add it to your pizza, add it to your everything! Don't skip the soft serve either. With the sea salt and olive oil, it's worth coming just for this.
(5)
Scott M.

Yup, still great!!!!
(5)
Avneet S.

I don't really get it. There was nothing special about the pizza. I went with some out of town friends a few months ago, and it took this long to write a review. So that should say something. I do remember enjoying the roasted cauliflower appetizer, but I also hadn't eaten in about 6 hours, so I may have just been really hungry. We ordered the margherita and Forager. Both were definitely a step above edible, and had fresh ingredients, but I didn't feel compelled to stuff my pizza-hole (yes, that's how much pizza I eat) like I normally do when I'm around the stuff. My crusts sat untouched, and I was pretty underwhelmed with both offerings. Granted, I may have had my hopes way too high (EVERYONE raves about this place and I had been looking forward to a meal there for months), but I just think there are plenty of brick/coal oven places where I'd rather pound down half a day's worth of calories. Don't think I'll be visiting again by my own volition.
(3)
Tu T.

I came here with a large group (12 people) and they were really accommodating to our needs considering that 1/3 of the group showed up really late so we really appreciated that. Pizza and drinks were delicious! Would definitely come back.
(5)
Jeremy B.

It was my first time at Pizzaria Lola last night. It was definitely worth the hype! I don't need to write much, just read other reviews below!
(5)
Desiree Q.

Stumbled upon this place when yelping for a nearby place for lunch for 3. Casual, neighborhood atmosphere; crowded for Sunday brunch when we arrived. Great antipasto plate and thin crust, wood fired pizza. Their Season Vegetable (May) was the hero of the meal: Pea Burrata Crostini. I was sold from the first bite and would go back just to order that.
(5)
Matt E.

Not really going to add anything clever or more insightful than what has already been stated so many times here. These are thoughtful, well crafted flavor combinations of high quality ingredients on top of great dough cooked at high temperature. This is on our short list of places to refuel when visiting the Twin Cities area. I'm a big fan of the Korean BBQ and Eggy pies. The ice cream with the olive oil and salt on it was one of the biggest curve balls I found in 40 years of eating. Two observations. This place is busy at all hours of operation be prepared to wait. We were able to circumvent a 20 minute wait on the patio area during our latest April visit, and I want to give a tip of the hat to our server Bree who did an excellent job with friendly service.
(5)
Conor C.

I see now why this is Andrew Zimmerman's favorite place to eat. Best pizza I have ever had. Hands down. I have been to Chicago to sample the best deep dish they have to offer but Pizzeria Lola has got them all beat. Has a modern hipster / upbeat atmosphere. The menu is outstanding. They have your classic peperoni and sausage pizza with a twist or if you like to be adventurous try the Korean BBQ.
(5)
Keshar N.

I love pizza, I really do. But, Bob has a serious, deep, undying love of all things pizza. So, after hearing about Pizzeria Lola from the Yelp community as one of the best pizza places in MSP, we had to go. I swear we were one of the few people who were waiting that did not hear about the place on DDD on Food Network. We thought we were going to be sneaky and outwit the crowds... going to Lola on a Sunday night around 8:00pm. No wait? Are you kidding me? Their reputation precedes them... by a lot. There was a line out the door, which of course, just makes me want to eat there more. We were told the wait was 30-40 minutes, but we were seated in about 20. The decor is fabulous! Very hipster chic and understated, but still funky and unique. I love the HUGE bronze oven as the centerpiece with the tiny disco ball spinning above it. I literally might steal the idea of the can lights for my own home... I might skip on the photo booth that Lola does so well. Our server was great, very friendly and knowledgeable on the pizza choices. We decided to skip the appetizer and just go straight for the pizza. Be warned, these are not single serve pizzas. These are somewhere in between a small and a medium. One pizza can easily feed 2-3 people depending. We ordered the Korean BBQ and the My Sherona. The Korean BBQ might be one of the most creative and delicious pizzas I have ever eaten. It had local grass-fed short rib, arugula, some yummy cheese and this spicy/nutty/sweet chili sauce. The crust was chewy and delicious, and not wet in the middle like a lot of brick oven pizza places crusts are. But Bob did make a good point... it did not taste like pizza. Now, my pizza pro's dish was very traditional - homemade pepperoni and sausage with marinara sauce. YUM! It is not what you think of as a "traditional" pizza. It was not greasy, or heavy and made you feel like your arteries were clogging. Instead the crust was light and chewy, the flavors were fresh and fearless and overall, just plain tasty! After gorging ourselves on pizza, we had to have dessert too (duh!). We went for the DIY ice cream sandwiches and the cookies and milk. Note: these are basically the same thing. It's the same cookie, but with a different accompaniment. The vanilla soft serve is divine and the cookies were warm and wonderful! There is also a small bit of salt on the cookies which really adds to the flavor of the entire dessert, not too sweet - with a bit of saltiness, fantastic! I really might start doing that for my own cookies too. The bill was $60 or so for 2 pizzas, 2 drinks and 2 desserts. Now, that being said, is Lola good enough for that price tag? I am not sure... is it worth going to visit to see for yourself? Absolutely.
(4)
Otoki S.

Delicious. Super creative pizzas. I really enjoyed the Forager and the Lady Zaza. The service was quick and friendly. The only reason I haven't gone back is because it's farther away from home than I normally go, and my schedule is tight. As soon as I have more free time, I'm going back there and trying the Sunnyside breakfast pizza!
(5)
L. S.

Totally lives up to the hype. If only they delivered!!!
(5)
Lauren S.

This is my favorite new restaurant of the summer. The pizza is the best in the city. I have eaten there three times this summer and always leave ranting about how good it is. I have never eaten inside- always outside. It is a great little neighborhood. It is so laid back and a great example of a casual restaurant with great food.
(5)
Nick M.

Wood-fired pizza? Yes please! So, the big question, how was the pizza? Fantastic! And they serve Surly on tap, so it was a win-win. Are the pizzas a little on the spendy side? Yeah, but it beats out Punch which isn't much cheaper. The pizzas were great, loved by the whole family, which consists of 5 & 11 year old girls. Also, make sure to just have fun while you are there. The staff was very friendly, the photo booth is fun, and when you are at the bar you can be mesmorized watching the pizzas be cooked. The wait was a bit long, but is probably to be expected for a new place. What was nice is they brought my daughters some goldfish crackers to snack on while we waited, making it more bearable. My favorite so far has been the My-Sharoni (sp?) peperoni pizza, but I will try more on the next trip.
(4)
sallie w.

Ok this is pretty simple: go to this restaurant and go often. You'll be super happy. I finally checked out Pizzeria Lola with Mr. B and the parents. Normally I don't say this, but please click on the link. It has the most adorable video starring a furry friend who is so cute you'll want to cry (in a good way!). We arrived promptly at 6pm because let's be honest, we were with the parents... but in all seriousness you've got a small window of time at the beginning of the night and at the end of the night apparently where you might be seated in less than 20 minutes. We were told an hour (!) but it took probably 35 minutes. Not bad. The bummer about the wait situation is that there's not a great place to stand around. There is zero space at the front door. Back by the narrow bar area, people line up against the wall but that looked a little awkward for the situation we were in. Luckily it was nice enough outside that we just stood out front and chatted. Beer and wine only. Most beers under $5. Fairly extensive wine list starting at $5 bucks a glass. We started with the roasted brussel sprouts, holy b spouts - those suckers were tasty. We then split 2 pizzas; the Xerxes (Greek inspired - feta, olives, etc) and the Sweet Italian (fennel sausage mixed with delicious sweet peppers). This was plenty for 4 people. The pizzas were both absolutely delicious. There are standard classic options like the Margherita and also more adventurous combos like the Lady Zaza (Korean sausage and kimchi!). You can also build your own. It ain't cheap but you will have a great experience, awesome food and be totally satisfied. If you go solo or as a couple and are concerned about the budget, just share a salad or some other starter (b. sprouts!!) and one pizza. If you aren't as concerned about the bottom line, then pick 2 pizzas and take the leftovers home. Just make sure you take advantage of the flavor range and get two totally different pizzas. Also, it must be noted: they have homemade ice cream!! We skipped dessert but I saw a dish of what surely must be a delicious treat float by and I was a little jealous....
(5)
Joyce L.

We loved everything about this place. Cute decor, great food wonderful service. You must try the kimchi pizza if you like spicy food. Sooooo good!!!
(5)
Matthew K.

Pizzeria Lola offers the best artisan pizzas I have had in metro area. The rotating specials are all impressive. It is a great place to dine too. It is a popular place so expect it to be busy. I do not think the crowds are a detraction though; just expect a higher energy dining experience with some time to enjoy a drink while you wait for a table.
(5)
Thisoldboo B.

If you make me eat pizza in Minnesota The clientele on a rainy thursday night: small children who wouldn't keep their clothing on (the servers smiled); multi-generational ladies-night-out tables of women who have resented each other for, well, generations (the servers smiled), and older folks who didn't seem to mind the noise (the servers flirted). The pizza on the same night: as everyone says, top-notch though not from a different time zone. Sunnyside features shaved leeks that were crispy or succulent depending on whether they were buried under cheese. Lovely wild mushrooms. The Boise and the Iowa also worked well with the house wine. Why is everyone poo-pooing the appetizers? We had a fresh and bright caesar (hearts of palm), and excellent cauliflower -- with a pleasing kick of red thai chilis. Nice evening but for the noise, noise, noise and the limited parking options. I liked this place okay!
(3)
Peter Y.

Best pizza I've ever had... Nuff said :-) Yes, I like thin crusts!
(5)
D B.

Yah-UM! This is our new favorite pizza place. We have missed good wood-fired pizza for over four years ~ no more. Love everything: -Great designed space. So simple, yet so classy, and cozy. I want to hang out here in a booth, or at the bar, and say hello to my friends and neighbors. -Great Caesar Salad. Something beyond your average caesar. -GREAT pizza! My man had the Sweet Italian and I the Xerxes. We swapped and thoroughly enjoyed every bite of every piece. Good crust, good sauce on the Italian, good blend of toppings on the Xerxes with yummy cheese. Good, good, great!!! --Holds up well for take out. We live in NE Mpls. and it stood up well all the way home on a cool winter's night. -The photo booth (if it had not been so popular, we would have created our Amelie moment). -The Charlie Brown Christmas tree. We read a review that said this place screams for more locations. We completely agree. Pizza is one of the few take out options in this town and we tire of it often, but we would never tire of Lola's! Please come to Johnson Street in NE Minneapolis ASAP!!!!
(4)
Emily G.

Stopped in with a friend for dinner and it was great. Very friendly staff, great selection of pizza and a nice space. The room itself is loud, so if you're trying to have an intimate conversation, or visit with a larger group, this is not the place We ordered two pizzas and both were delicious, though very different from each other. Good quality ingredients and generous portions (we both took home leftovers). Because this place seems to be on everyone's hot list, it's very busy at the moment. And while this place is great, I don't think I'd wait more than 15 minutes for a table (there is bar seating, which works perfectly if you're dining solo or with one other person). I'll definitely go back, but maybe mid-week or once the hype has died down a bit.
(4)
Dustin M.

Everyone has their own taste in food, especially pizza, and I can see why a lot of people who love Neapolitan style pizza like this place. There's nothing wrong with this, it just isn't the type of pizza I generally get excited about so I don't find it all that superior or different from Punch Pizza, although I'd agree the ingredients are probably a little better here. The primary reason I give this place 3 stars is because I'm not personally wowed by the food, and the size of the restaurant and parking do not meet the demand. There are always people standing all over the place and if you're at a certain table, you have people who are waiting elbowing you while you eat. Perhaps guests who aren't polite enough to give people space isn't something I should blame the restaurant for, but they should really just turn people away like most restaurants rather than crowd the place. Some of the tables are a little too close together if you are shy, so expect to hear your neighbor's entire conversation. If you can find a time when the place isn't busy, or maybe if the hype dies down, it might be a nice place to go dining. If you like the busy crowd, you probably won't mind. And if this is the kind of pizza you really go crazy about, you probably won't mind the crowd at all. Didn't find the prices and menu to be worth dealing with the crowd and all the other hubub.
(3)
John O.

Had a nice time at pizzeria Lola yesterday... I ordered the "sunnyside" as suggested by my mother and the couple sitting next to me, and while it was good, it didn't really hit the spot for me. I don't think it really qualifies as pizza... it's more like a flatbread since there's no sauce. The crust/bread was great, so I'd like to go back to try some of the other options. Olive oil ice cream wasn't anything too special, French press coffee was a nice touch.
(3)
S W.

well I'm not dumb but I could not understand why there was no lunch and you had to stand and wait for lola L O L A lola well I drank two glasses of chardonnay today under that al frecso canopy She picked me up and put down a pie I could split with my girlfriend - it isn't no lie well I'm not the world's most loaded bizzatch but you can have the best in town for under 50 no catch at lunch at lola L O L A lola
(5)
Craig D.

Not trying to be "just another 5 star review," but this place was certainly worth it. Yes, there's a wait. Yes, the place is cramped. Yes, there's no place to really get rid of your coat. But once you sit down and order, you're in for a treat. A group of 4 had the roasted cauliflower for an appetizer, which was perfectly cooked - slightly charred on the outside, with a nice flavor of chili and lemon. We ordered and completely demolished 4 pizzas - including the Sunnyside, the Korean BBQ, the Hawaii Pie-O, and the special Pot Roast. They were all spectacular, and there was much disagreement about which was the "best" of the best. I thought the Korean BBQ was perfect - nice flavors of soy, sesame, beef, and the arugula provided a nice textural component. The Pot Roast was superb, especially the horseradish sauce (yes, horseradish on a pizza). The Sunnyside was good, too, and the thought of a runny egg on a pizza was enough to try it, but I think the other choices were more flavorful. Service was very attentive and fast - it has to be when there's always a line. We'll be back!
(5)
Grant T.

Punch, you no longer have my allegiance as my favorite woodfire pizza place in the Twin Cities. Even if Punch is certified by Vera Pizza Napoletana, Lola turns out significantly better pizzas. Since the relatives are in town, we needed a fun place for dinner last night, and since my cousin is a pizza aficionado, we decided on Lola. I liked the ambiance - the place was packed at 8:00 on a Friday night, and was just as packed when we left. It took a long time to get seated, then again we were a party of eight. The pizza oven is absolutely gorgeous. We shared a plate of mixed greens, which were bolstered by a tasty amalgam of Hook's blue cheese, sherry vinaigrette, and pancetta. The pizzas are decently priced - $10-$15 will get you a pizza for yourself. I had last night's special, which had Asparagus, La Quercia Prosciutto, and Bel Paese. It was the best pizza I've had in a long time, and the crust was perfect. My family ordered a wide variety of pizzas, ranging from the Lady ZaZa (kimchi pizza) to a more traditional Margherita. All were excellent. Lola is the hottest pizza place in town. Punch was king for years on end, but I guess franchising in the food industry only diminishes the quality of one's product.
(5)
Sharon C.

Almost worth the drive from New Jersey! Great place, great pizza. Loved the decor, but most importantly loved my Lady Za-Za wood fired pizza-Korean sausage, homemeade kimchi and serrano peppers. I ate the whole thing!! So sad that it is so far away from home-Would love to try all of her creations. Crust was very light, and flavorful.Don't miss out if you are ever in the area.
(5)
Kathleen A.

Great restaurant! Wonderful food and great service. Bravo Food Channel for recommending and highlighting this neighborhood restaurant.
(5)
Ute B.

While appetizers, salads and - of course -pizza are very innovative and tasty, the dessert menu is lacking imagination and dairy-free options. What put me off, was the terrible service. I'd rather go to Punch.
(3)
Steve J.

First visit and came for take out. 8:30pm on a Tuesday night and the place was almost full, but for bar seats in the back. Five nice micro beers on tap( including Surley Furious-win) box/bottle wins. Skipped apps and went with the Xerxes spinach and feta pizza with olives and roasted peanuts. While waiting, had a Furious and watched the huge fire-roasting oven and pizza makers. Bill, my server, asked my name and was engaging while also being very busy. Pizza was excellent. Service was friendly and personable. Pizza options are many, creative and priced btw $10-$16.00. Outdoor patio. Will return.
(4)
Greg A.

Fantastic pizza in a fun, cozy neighborhood place in heart of SW MPLS. We can only eat pizza once a week as part of an diet plan we follow & we've made this our 'go to place' when we get a pizza hankering. Totally worth the drive from Chaska & everyone of our friends we've dragged along become believers. The service is always friendly & prompt. We love it! Also; I do agree with Dave L. in that 3 pizzas is right for 4 people. One each is a little too much but good to bring home. (As long as we get it gone by midnight-)
(5)
Douglas W.

Wonderful pizza - particularly the Korean BBQ. We usually get excellent service, but on this occasion the waitress was argumentative. We ordered our food and then she went over to a table of 8 and took their order. She apparently then submitted those 2 orders. She then took the order from the table next to us. Our waters came after everybody's else's despite ordering first. Our appetizer came a little later which was fine. We then waited and waited for our pizza while watching the other tables around us get their pizzas (same exact pizza even). We finally asked the waitress when we were going to get our pizza and she went over and came back with "our" pizza. She said that because we ordered an appetizer, it takes longer to get pizza and the Korean BBQ can take up to 30 or 40 minutes to get. (This despite the tables around us getting theirs within 10 minutes or so, not to mention one of the tables had also ordered appetizers!) No "sorry it took so long" or anything, just argued with us as if it was our fault!
(4)
Jeff M.

Not my favorite wood fired pizza in town (Element is better), but they get points for creativity. The service here is awesome and being able to enjoy a cool summer night on their patio with our dog will keep us coming back. Also, their chocolate chip cookies with a dash of salt and shot of milk are amazing.
(4)
Tom N.

This is my kind of place. Salad was fresh, great mix of flavors. Meatballs were moist with an amazing spicy sauce. These are a must try. Pizza tastes great. It's unique but not so far out of the box you don't want it. Dessert - Get the Cookies!!!! They are heated up in the large Pizza oven and are amazing. These are a must try. Atmosphere works swimmingly. Not a lot of places like this in the area. Beer selection, although not a ton available, they have some great ones on the list. I will be back!
(5)
Sara B.

Let me start by saying I'm a HUGE Punch Pizza fan, however Pizzeria Lola is not the same and that is NOT a bad thing. They have different crusts and different styles but it doesn't make Lola's any less great. I love both for different reasons. I've been Lola's 5 times: 3 dine in, 2 takeout. I now crave the Xerxes pizza (broccoli, feta and almonds). It is fresh, so flavorful and the crust is both crispy and chewy. For those who say the prices are high, I live a half-block from Beeks Pizza in St. Louis Park. Their large pizza is $13 and is a greasy, cheesy, basic pizza. For $2 more I get a fresh, unique, flavorful pizza. Each has their own place and time, but if I had my wish, I would want to live a half-block from Lola's any day! Love it! Plus, if you've ever been in Beeks, you know the atmosphere has A LOT to be desired. Lola's atmosphere is innovative, bright and fun with a great wine and beer list.
(5)
Jake R.

Lola's is absolutely exquisite, the Korean flare to an old-style Italian experience makes for some great food. Make sure to try the Korean BBQ pizza, and the house-made ice cream for dessert!
(5)
Meghan F.

The Boise, the Iowan, the Za za, I've pretty much had them all and they are all so good.. The HYPE is real, this place is really special. Even if you hate dessert, you must get the Ice Cream with olive oil, it is beautiful. All this said, it is annoyingly crowded and dont show up at 6pm starving 'cause your gonna wait.... but so worth it!
(5)
Bryan E.

Loved the atmosphere and the food! Lady ZaZa was my favorite pizza. Eat there early because it does get busy. They have a photo booth and you can add your pictures to there wall. Great connection with the customers.
(5)
Natalie V.

Cute place, fun atmosphere. We had the roasted brussel sprouts as an appetizer---totally delicious. Our pizza was excellent as well. We had the Boise which was topped with potatoes, gruyere, caramelized onion, olive oil, and rosemary. Nice wine list. Be sure to call ahead of time--even on your way, because we waited in line even on a Thursday night.
(4)
Sam O.

My wife and I tried Pizzeria Lola for the first time last night and WOW. We got there about 7pm on a Saturday night and were told that it would be an hour plus wait for our group of 5. It was definitely well worth the wait. We had a nice booth inside and a server was there right away. The tap list was first class all the way i had the Fulton lonely blonde. We ordered 5 pizzas and everyone of them was everything a pizza should be. My favorite was The Iowan and The Sunnyside. Eggs on a pizza is a great idea. I will be going back again and soon.
(5)
Laura A.

The pizza, sides, and desserts are fantastic. The beer and wine selection is solid. Service is good. The only thing I don't like about this place is the no reservations policy. Can't wait for Hello Pizza on 44th and France!
(4)
Mike S.

I'm a loyal guy, but Lola might now be my mistress. So I know she's been around for awhile, and quite frankly, I'm ashamed I haven't been there yet considering it's nestled in my neighborhood. So my wife and a couple friends decided to hit it up for dinner last week to see if it lives up to all the hype. It does. We started off with the antipasto plate. Yummy meats. It was just OK. But you don't go to Lola for the starters. I ordered the Hawaii Pie-O. The cheese...perfect. The crust...perfect. AND they used bacon instead of ham. Flippin' awesome. My wife had the Xerxes...interesting combo of toppings and I can't say as I've ever had almonds on a pizza, but it worked! Our friend's split the Iowan...I'm not sure why this pie was covered in arugula, but hey...you're in artisan pizza land so anything goes. It was still awesome (yes, I stole a piece). One pizza could easily feed two people, especially if you start with an app. I didn't finish mine, and it was even better cold the next day when I scarfed it down for breakfast. The space is a tad on the small side, mostly because of the huge copper oven in the middle. You must make due because that's how they make their pizza taste so good. They have an above average wine list and the beers on tap, while relatively few, you can tell were carefully chosen. I'm not going to argue with any bartender that will throw a Surly brew in my mug. All in all, I was very pleased with my first visit to Lola, and I will be back. I recommend you check out the photo booth in back. Maybe after a few Surly's so you make a funnier face. Also, think ahead before coming over as they do not take reservations. Therefore, be prepared to wait. But trust me, it's worth it.
(5)
Mark J.

Very solid pizza and service was excellent. 4-4.5 stars. Crust was very good and sauce was light and flavorful. Would have been 5 stars, but felt like the sauce and toppings were a little light. Best pizza I have had in Minneapolis. Got the soft serve for dessert....was awesome. Had them put the homemade caramel and sea salt on it. Go here...
(4)
Josh I.

Great food! Great atmosphere! Poor hostesses. It's one thing to have a wait for a table, but it's another thing to have a rude hostess when double checking the wait time on your table.
(2)
Dean C.

I ranks up with the best pizza I have ever had. We had three different pizza's and they were all excellent. We has the Hawaii-Pie-O, the La Creme, and a custom pizza. I highly recommend this place. The wait was long to get a table (almost an hour), but others said that was not usual.
(5)
Jen M.

This is hands down the best pizza in Minneapolis and top 5 in the country. We're pretty picky about pizza and are partial to wood burning ovens. Thin crust without being droopy - yum. We were in Minneapolis for a week and ate here twice. If I lived here, I'd eat here every week. Great appetizers, beer, wine and dessert in addition to the pizza. Friendly waitstaff on both occasions made our experience perfect. You have to try the ice cream with olive oil and sea salt - sounds odd, but is amazing! Love this restaurant and can't give it enough stars.
(5)
Brian Y.

Best pizza place in MN, period. Great, friendly staff, AMAZING Pizza, and one of the best deserts I've ever had (ice cream w/olive oil and sea salt)!!! I'll be back more than once!
(5)
Janna S.

First, I'd give it 3 1/2 stars if I could. I met a friend at Lola on a Wednesday night at dinnertime (7:30) and the place was packed. We were told it would be about a 40 minute wait, so we headed towards the bar area for a glass of wine while we waited. There is no place to sit while you wait, but there is a bit of a standing area. And we got served quickly even though the bar area was packed too. The spots at the bar are first come first serve to eat there. Keep that in mind. We were okay at eating at the bar vs waiting for a table. But we were busy chatting and missed out three times by people who came in after us, yet were lucky enough to snag the seats. The staff was friendly and helpful. And the restaurant has a nice atmosphere. Cozy and warm on a cold evening. The food was good, but it wasn't pizza that blew my mind. I think was probably expecting more from all the hype. Glad I tried it and would go there again if someone wanted to meet there.
(3)
Jim F.

Such an easy place to like. The kim chi pizza was amazing. We also liked the sweet potato pizza.
(4)
Jason G.

Pizzaria Lola is a welcome addition to the neighborhood. A much better addition than other brick oven options like Punch. The interior is fun and upbeat, seating outside is convenient and simple. If you plan to sit inside the bar offers a great view of the oven. Outside it's possible that you may share a picnic table with another group (not a problem for us). The wait staff has been attentive and the food has been enjoyable. The center of their pizza is often soggy but the flavor is excellent.
(4)
Rod S.

A friend and I went on a little Triple D tour on Saturday, hitting three of Fieri's spots. The first was Lola. Luckily we were seated upon entry becasue everyone after us waited (in the lobby and outside in the rain). We went full board and ordered My Sharona, Sundowner and Lady Za Za. The Sundowner was incredible, the Sharona was very good, even better afte rour waiter, Cory?, said it wold be better with their wood raosted mushroom blend. He said he would get a bowl of them and let us try them (they charged us for them, noticed after we left) and they were incredible. I did like the Za Za but if you can't do the spicy stuff, watch out. Cory? did bring out a ice cream for us later too and it was delicious.
(4)
Lilly M.

Oh Lola, you are so cute. Tin can pendant lights, mish-mash shabby chic antique china plates, bills served up in dented vintage cigar tins, soda pop bottles for vases on the tables, a big copper french pizza oven......I'm already smitten before the pizza crosses my lips. So how was that pizza? It was good! I wasn't completely head over heels in pizza nirvana, but I was 99% satisfied. I split the Iowan ($15) - prosciutto, arugula, roasted garlic with a friend and have to agree with Annie D. that it could have used more garlic, but I can never get enough garlic, so take it with a grain of salt. We also split an order of the cauliflower with chilis ($8) and each had a glass of the house wine (a solid Barbera) for $5. Dessert was a highlight - housemade vanilla softserve with a drizzle of olive oil, sea salt and cocoa nibs. Save room - you won't regret it. I'd definitely go back, but with all the fab pizza in the twin cities this doesn't make the top spot on my list.
(4)
Steven K.

The food at Lola is very creative and innovative. I like it a lot. But the bottom line is that my wife and I like making our own creative pizzas at home. So we probably won't be regulars at Lola. Our daughter and her family recently moved to Lola's neighborhood. We met them there to give it a try. It was fun going with them because with four of us, we could try a variety of things. (My son-in-law is a chef, so it was kind of like research for him.) We split two salads. My wife and I had the mixed greens. Verdict = good but nothing out of the ordinary. Our daughter and her husband split the Caesar. That looked more distinctive, especially with hearts of palm and a soft egg. Then we split three pizzas among the four of us. We had the Iowan, the Forager, and the Xerxes. I thought the Iowan was fairly ordinary - Prosciutto, ricotta, mozzarella, roasted garlic. If you like mushrooms, you'll like the Forager - seasonal mushrooms sauteed and served with truffle cheese and a drizzle of truffle oil. It was very woodsy. My personal favorite was the Xerxes (clever name for a Greek pizza considering Lola's address). I thought all the flavors blended well together - feta, sauteed spinach, mozzarella, Kalamata olives, and toasted almonds. The almonds were an especially interesting addition. So three pizzas among four adults, and my daughter took about a half of a pizza home. Not bad. My son-in-law said the pizza crust was particularly good. I agree, pretty similar to what we make at home. The wood oven is very impressive. There's a lot of buzz about the house-made soft service ice cream served with a drizzle of olive oil and sprinkles of fleur de sel. My son-in-law had to try it. I thought the olive oil and salt gave it kind of a caramel flavor. Good. Unusual. But I probably wouldn't order it for myself.
(3)
Lacey P.

Um, I'm not that impressed. Everyone's freaking out about it, and I'm not sure why. The service is ridiculous. Like, my bf and I could barely get a sentence in before someone came over to talk to us. About everything. Too much talking! I don't need to be told that my water glass is being filled up, I can see that. And yeah, the pizzas are super expensive. And not as good as Punch. Anyway, we ordered two pizzas so we could bring some home, and they came over after boxing it up to tell us they dropped two pieces on the ground, but we could share a vanilla soft serve ice cream on them. Yeah, it was good with the olive oil, but really, I would much rather have been eating leftover pizza home alone, in silence. I prolly won't go back. It's too far from civilization.
(3)
Becky S.

Pizzeria Lola is awesome! Some of the best pizza I've had in MLPS. The staff is great and the food is even better. The pizza's range from classics to something untypical if you're will to try. They don't take reservations so the wait depends on your party's size, so make sure everyone gets there on time or you'll have to wait 'til they all show up to be seated. It's a fun place to eat form a girls night out to a family fun meal.
(5)
Shawn S.

Lola is the owners dog. Great wine list, nice interior (bar has a great view of the kitchen). When do they turn on the disco ball? I want to be there. The pizza was great - had the 'roni and sausage for one order and the margherita for the other...the meat pizza was better. I just wish they would do more sauce. I think Neo #1, Lola a close #2, and Punch has been punched!
(4)
Annie D.

2010 was clearly the Twin Cities' Year of Pizza, so I thought I should start 2011 off with a trip to the newest member of the hot-ass-oven club: Pizzeria Lola First of all, the design of the place is beautiful. I love how the track lighting comes out like sunbeams from the oven (which is in the center) and the little hanging lamps on the tracks are made from big tin cans. They have a number of tables in their dining area, a large pizza bar, which doubles as a waiting area too. You can grab a beer, get your photo taken in only non-traveling version of The Traveling Photo Booth (isn't it ironic? don't ya think?). Happily for my twosome, we didn't have to wait on a Saturday night. We were immediately seated at this weird high-top table near the bar. We actually rearranged the seats because we weren't facing each other at first... we were just facing the crowd of people waiting for a table and it was awkward. I imagine some people will not like this table at all, but after we changed the structure, it was fine by me. The first thing we noticed after we sat down was the beer list. It's local-centric and I would have ordered any one of the 5-6 choices and been happy: Fulton, Rush River, Surly, etc. I ended up with a Rush River Unforgiven Amber and fell in love. They also have some reasonably priced wines, but don't serve hard liquor. We noticed how large the pizzas are (slightly bigger than Punch, perhaps), so we decided to share a salad and one pizza. We ordered the Caesar salad, which is served with whole romaine leaves and comes with lots of shaved Parmesan and a soft egg on the side. I thought it was good, but pricey for what you get. The pizza was incredible. The crust is just chewy enough and not as "wet" in the middle like some other pizzas of the same style. A lot of them sounded great, and we settled on The Iowan (proscuitto, garlic and arugula for $15). The only change I would make is that it needed more garlic. There were some big chunks of creamy roasted garlic, but I didn't taste any until my last piece. It might be better to cut the garlic up or smash it onto the crust or something. We still cleaned our plates and didn't have room for dessert (chocolate chip cookies with a shot of milk, homemade soft serve, ice cream sandwiches). The hostess and the server were very helpful and attentive, especially considering how crazy-busy it was. Our pizza came out just as we were finishing our last bite of salad (perfect timing on their part!). The prices are high, but so is the quality and you can get away with sharing here very easily depending on the other eaters in your group. I'm not in this neighborhood often, but I look forward to coming back for more!
(4)
Carol D.

Love that pizza. I had the Xerxes but wish I could have a slice of nearly every pizza on the menu. Stated with a mixed green salad which was so simple and elegant with fantastic blue cheese on top. Pizza...amazing. Then finished with the soft serve drizzled with olive oil and sea salt and added the chocolate covered cacao. I could have got back again tonight. This is a MUST VISIT in the Minneapolis area. Try and get a seat at the bar...less wait and you also get quite a show of the open kitchen and that wonderful wood fire pizza oven but be warned, it's hot!
(4)
Brian H.

It's probably a good thing I live far away in the opposite corner of the city, or else I'd probably come here way too much. I appreciate a good pop selection, which they have - including maybe the best ginger ale I've ever had (wasabi infused!) And the pizzas are not only tasty, but creative; you can tell they really put some thought into making them different than what you'd find anywhere else. Dessert's out of this world. If you go with someone and they don't like the soft serve with olive oil and sea salt, be really careful, because they're probably a cyborg or pod person or something. The main drawback is that's it's loud. Like, really loud. You will be shouting. And they don't take reservations, at least not on Friday or Saturday, but you can call ahead and put your name on the list.
(4)
Young H.

Hands down one of the best pizzas I've had ever. Seriously, the crust is great - the perfect mix of crispy/crunchy and chewy and the toppings/combinations are all crafted very carefully and thoughtfully. I will say that the wait times can be ridiculous (my group of 4 waited about an hour to be seated right in the middle of a Saturday night dinner rush - they don't take reservations), but honestly the pizza was that good that I still gave it 5 stars. They have a good local beer selection as well and the staff were very friendly and accommodating. I will be back, although probably at a more strategic (off rush) time. TL;DR - Best Pizza in the Twin Cities, Don't go during traditional rush times unless you want to wait a long time.
(5)
Marilyn S.

My husband and I checked out Pizzeria Lola last night and we were very impressed. Ever since our trip to Italy we have been in search of the perfect thin crust pizza and simple ingredients. Lola is by far the closest. Great atmosphere and tastefully designed interior. If you go without kids I would suggest eating at the back bar area. Great view of the kitchen and less noise. Better service than Black Sheep.
(5)
R S.

The best! Went on a weekday lunchtime. No waiting, but it did get busy. It was worth a long drive for sure. One sunny side and one more tradional topping. Both were the best. Sit at the bar the first time you go, it's great fun to watch all the workers. The oven is worth a visit alone, very impressive.
(5)
Boward O.

The dough here is the winner. I like Punch pizza - but the center of the pie is always wet and soggy. Here at Lolas - dough is slightly chewy and one can easily do the NYC fold- without the slice collapsing. As a native NY'er - I can state that that is testimony to a good pie. Enjoyed the margherita with extra roasted garlic and the Iowan - both yummy. Mixed green salad was perfect too. Nice wine and beer list. Tables outside. Photo booth fun. Glad it is within walking distance.
(5)
Edwin V.

Pizzeria Lola is more than a restaurant, it is a gathering place that Fulton and Linden Hills residents have been craving. Neighbors meet while waiting patiently for a table to open up, Fulton or Surly brew in hand. The wood fired-oven is the centerpiece of the place. Combine this with good ingredients, and the result is a delicious, reasonably priced pizza. Hats off to Ann Kim for making this happen. No one will probably drive more than ten miles for a pizza, something that is just fine with the neighborhood crowd.
(4)
Maria J.

I'm going to start this off by saying that I love food and I especially love good food. I love Pizzeria Lola, so much so that I don't mind waiting for a table and I'm willing to drive an hour plus for a "fix". Let's start with the starters, because that's a very fine place to start. I haven't tried the Surly, yet, but only because I'm so fond of the Deschute's Black Butte Porter. The Mixed Olives are just right, the Meatballs are scrumptious (seasoned perfectly, and you can tell the meat is quality...awesome flavor). If you like a little fire, go for the Roasted Cauliflower with Calabrian Peppers...have mercy, they are good! If you're a salad eater (and it's OK to admit that you are), go for the Beet Salad, the hazelnuts add that excellent nutty crunch that perfectly compliments the beets and chevre. Now that my mouth is watering, on with the Pizza. Since I'm not Lola's mother, I'm allowed to have favorites, The Iowan is mine. With its La Quercia Prosciutto and roasted garlic, it will change how you feel about Iowa (unless you already LOVE Iowa). I've also tried the Hawaii Pie O, Sweet Italian, The Forager, Old Reliable and La Creme. I found nothing wrong, and so much right, with all of them. The crust is hard to describe, just the right bite followed with chewy goodness that can hold up to whatever toppings they throw at it. It's tough...in a good way. Because I can clearly eat, I did go for dessert. I'm a baker myself, so am fussy when it comes to cookies. Lola's cookies have me wanting the recipe...maybe mine COULD be improved after all. Our server suggested the house made soft serve with olive oil and fleur de sel, and she was right. Oh so right. I'd like some right now, thank you very much. I also had the grapefruit sorbet with the house made soft serve and it was like a dreamsicle who won the academy award in frozen goodness. Add to the excellent food offerings, the remarkable reuse of materials to create an environment that is fun to visit and a photo booth to boot. That's a good night out.
(5)
Soo Jin M.

The copper wood fired oven is an attraction, but I don't see much else. The pizza is definitely decent and its pretty tough to make the perfect pizza in these ovens, but it is a specialty.. Our pizza was slightly underdone which was a nice change from the usual burnt crust I've endured from these pizzerias in the past. The crust is very chewy and overall the pizza is nice. I'm not sure its worth the price though. We also tried the zucchini fries (don't expect fries), and the ice cream sandwich. Both fine offerings, nothing to write home about.
(3)
Clare S.

Dat contemporary American cuisine service on pizza dough doe doe whoa whoa. It's like Lola knew all my favorite dishes and put them on a pizza menu, what a gal! Man, making a decision of what to order here was a toughie - almost as perplexing as what song do I sing at karaoke, or what froyo flavor do I use as a base, etc. Really great creations. We decided to go with the Korean BBQ pizza. A great choice, if I say so myself. The sauce on the pizza was amaze-balls, the short ribs were delish, and there was a MOUNTAIN of arugula. Sometimes places skimp on the greens, throw like two leaves of arugula in, and call it a day. Not at Lolas, though. ARUGULA FIELDS FOREVER. The flavors combined really well. The crust was a little bit flappy, although I imagine it was because they were generous with the sauce. A favorable trade-off. Definitely making my way back to try that sunny side up pizza.
(4)
Elyssa K.

I'm always up for a good pizza - who wouldn't be? As of late, it seems that our own Mini Apple has been catching up to the Big Apple, making its mark as a quality pizza producing metropolis. With all the newer additions like Black Sheep joining in with the old reliables like Red Savoys, now there's no excuse to having just the typical chains in your pizza pie repertoire. Finally ventured out Sunday night with a few other pizza enthusiasts to Lola's - had to check it out with all the buzz I had been hearing about it since it opened. I guess that's one of the draw backs to this place - locale. Living in one for the Northwest suburbs of Minneapolis, it's not as convenient as a jaunt to Northeast, Central Minneapolis or Uptown. Even for friends that live in the city, going here requires some pre-planning to make the purposeful trek down to this South Minneapolis area. With that being said, once you get there, Lola's won't disappoint. We started our dining experience with some drinks - the beer list was an impressive representation of local flare. Food orders consisted of The Lola antipasti plate, the Lady ZaZa, the Hawaii Pie-O and the Seasonal Pie - split amongst 5 hungry folks, this was plenty. The antipasti plate consisted of various scrumptious cured meats and crostinis toasted to perfection. A morsel of surprisingly smooth blue cheese accompanied the crostinis (really wishing now I would have asked what variety we were served). Crisp pickled vegetables helped cleanse the palate amongst all the salty goodness. The portion was more for a party of 2 in my opinion, but there was still plenty for everyone to get a taste with 5 folks. The Seasonal was the first of our pies to come out - I have to say I wasn't that much of a fan. It was missing one very important thing - seasoning. This pie had the potential to be so good, but was pretty flat in flavor. I could barely even taste the taleggio that was listed as one of the ingredients. I think had they given the butternut squash a good saute in that brown butter with a generous taste of salt and pepper, this would have been a really yummy pizza. Next to come was the Hawaii Pie-O. Admittedly I failed to partake in enjoying what looked like juicy chunks of pineapple and deliciously crisp pieces of Berkshire bacon - none of that Canadian bacon stuff here. The Lady ZaZa had me completely distracted - she graced us with an appearance just as I was about to reach for the Hawaii Pie-O. Out of all the pizzas, this was the one I was most excited about and I have to say was my favorite of the night. I guess I am a little biased because what Korean doesn't love kimchi?! But honestly, besides the crust being a little soggy in the middle, this was truly a great composition of complimenting flavors - loved how you could taste the kimchi and sesame oil with every bite. For dessert I had the DIY Ice Cream Sandwich - two fresh chocolate chip cookies with vanilla soft serve. Had the ice cream not been already melting, it may have been a less messier affair, but I get the charm they were trying to achieve with this offering - had me licking the melted chocolate off my fingers. As for the ambiance - as soon as you walk through the doors you feel right at ease with a very casual and cozy setting. The wood fire grill and a few of the table tops adorned in copper gave the place a warm glow. The service was friendly and attentive. The mismatching plates were whimsical and made for a good conversation piece as you compared amongst your party about who got what. And a photo booth always adds a little fun to any occasion. I enjoyed glancing at the stings of customer photos lining the wall beside the pizza bar - really gave it that neighborhood establishment feel. All in all this place gets an A in my book and I'll be back - maybe next time I'll actually get to eat the Hawaii Pie-O.
(4)
Clint C.

I have to agree with Michael here. Punch is better. However, this place is right by my house so I'll surely try it again. One simple way to access restaurants is whether or not you find yourself recommending a specific dish to friends. "You HAVE to try the blah blah at blah blah blah." Nothing I had here was even close to that. We had two non-sauce pizzas to start, which was a mistake so we tried the "Old Reliable" and thought it was good. The caesar salad with hearts of palm was also pretty tasty. Other than that everything was a little blah. I'll hit it at least one more time though in hopes of finding a few items I really like. Pros- groovy little bar, nice warm room, small. Cons- average food (so far), no booze, a little pricey for what you get. I'm sure they'll dial it in. I'm glad it's there.
(2)
S O.

We ordered 1 starter and 1 pizza within the first 5 minutes of sitting down (we knew what we wanted). 15-20 mins goes by, roasted cauliflower arrives. Another 20 mins later our 1 pizza arrives (making this 35-40 mins after we have been seated). That would have been alright if the couple next to us (who arrived 20 mins after we did) hadn't gotten their 2 pizzas before we got our 1. Ouch. So how was the food, anyway? Even if we hadn't been kept waiting on our lunch that long, I still prefer pizza nea/punch/blacksheep/etc to this place. Bottom line: expect wishy-washy service, pizza is only OK, do not believe the hype.
(1)
Connor S.

Love in the form of pizza
(5)
Dave P.

I see they've got a bazillion good reviews but figured I'd throw another anyway. I've been here only a couple times since it opened due to my lack of patience (often a long wait), but it is worth it. Delicious pizzas, good atmosphere (like the bar), and fine brews...yum!
(5)
M G.

This small quaint gem is perfect for a glass of wine or to share a tasty salad and wood fire pizza. The food is fresh and light with great presentation. It is kid friendly and the times I have been, there have been children. It is a small space and seems busy most of the time. It is only open in the evenings which I am hoping they will expand their hours sometime in the future. The service is good and the atmosphere is inviting and warm. The decor has warm hues and gives you a great feeling. I would recommend for a date, dinner with close friends or even a night out with the kids. I will be back soon.
(4)
Clark S.

Excellent wood fired pizza. Nice and thin, well cooked, great ingredients. Service was great too (we lunched with our 3 1/2 year old and asked for a cheese pizza right off the bat and it came out really really fast. Had Surly on tap. Not much more you can ask for pizza wise. Just moved back to the Twin Cities from New Jersey and this pizza measured up to anything on the east coast.
(5)
Holly P.

This restaurant is a little off my beaten path, but wow was it worth checking out. The ambiance is perfect for a group of friend getting together for a quality dinner out, or for a date night (first or the type to make up for how little you really see your significant other these days). We had a group of 7, they were pretty busy but we had a table within 20 minutes. They don't take reservations on the weekend, but you can call to get your name on the list 15 minutes before arrival! Now, to the food. I highly recommend everything I am about to list off... highly! We ended up sharing a lot, so everyone could get a taste of everything on our table. Roasted cauliflower and Calabrian Chili, Meatballs, and the Roasted baby beets with mixed greens. The cauliflower was amazing, melt in your mouth delicious. The baby beets salad was really beautiful to look at and it had so many layers of flavor. The meatballs were so good... definitely comfort food. Now on to the PIZZA! We had The Sunnyside (leeks and a soft egg), the Sweet Italian (crazy yummy sausage), the Lady ZaZa (Kimchi pizza), and the Pizza special with was mushroom and truffle with a creamy saucy (I'm not big on fungus fan, but everyone else was in love with it). I really liked the flavors of the Lady ZaZa, but I don't think I could eat more than one piece. I like my Kimchi spicy and with rice, I guess, but I loved the idea. My favorites were the Sunnyside and the Sweet Italian. The service was excellent, and again the atmosphere was really nice. To top it all off, you are getting amazing food for great prices! Loved it :)
(5)
Odiaka G.

I was in town for the holidays and my girlfriend suggested Pizzeria Lola for dinner for our last night. We had a super long wait but it was definitely worth it. The pizza was amazing we loved everything that we got. They had everything from traditional pizza to a korean sausage pizza. The service was great. They felt bad about our wait and gave us desserts on the house. The design of the place is beautiful they even have hand made tomato sauce can light fixtures. I will definitely go back next time I am in town.
(5)
Jessica B.

i like this place. the interior is fantastic, though acoustically quite noisy. great service every time. The kim-chee pizza is amazing, and we haven't had anything less than delicious on every visit. expect a wait, usually...it's small and popular, as people are discovering how good it is. there's a photobooth option in the back, and cute photos hung on the wall, adding to the feeling of a community coming together. i love that sweet touch. well-done, pizzeria lola. i like you and will keep coming back.
(5)
Nick S.

OK, 24 hours later, we're in the car and the 6 year old says... unprompted... "Dad, if 1 was the worst pizza in the world, and 100 was the best pizza in the world so good you'd eat a million pizzas and never get tired of it, Lola's is a 100"
(5)
S.B. J.

good, actually, great pizza, but not really the smartest people who work there. This has happened to me a few times now, where I have placed a take out order, and the hostess tells me to go back to the bar area to wait for my pizza. The bartender (who is supposed to be doing take out orders too), often looks at me, and then seems to forget that I'm standing there to get my food. My guess is that because the bar is by the bathroom, they think I may be waiting to use the bathroom, but my recommendation would be to get a different system for take out orders because there were two people waiting with me who had to wait an extra thirty minutes because their food got cold while they waited to be acknowledged. But again, great pizza.
(3)
peggy l.

I thought I died and went to pizza heaven. I heard alot about lola's and everything good, it stands up to it's reputation. When people are online at 5 before it opens you know there is something good awaiting. The prices are good, the pizza d'lish and the wine list just enough selection. This is a must go for all pizza lovers!
(5)
S And B D.

Surprisingly delicious and fresh. Why surprisingly? Well, there sure are a lot of fresh new pizza places popping up so why is Lola good? I enjoyed the fact we were seated and didn't have to wait in line at Punch (still good pizza) to order. Lola had a nice wine list and my favorite Surly beer on tap. The pizza's were being made in full view and I liked watching the staff add fresh ingredients and placing the pizza in their cool wood burning oven. The pizza's were very good, although I won't order the one with broccoli again. I loved the beet salad and our kids loved the Caesar and the meat pizza they ordered. It's a smaller place so be prepared to wait.
(4)
Rebecca B.

Yum-to-the-e! The Iowan was delicious!
(4)
morgan c.

I put this place on my (very) short list. Ample beer and wine selection and excellent tasting pizza from a beautiful, copper-wrapped wood burning oven that sits in the middle of the restaurant.
(5)
A. R.

The pizza was pretty good. Between two of us, we got The Boise and The Meatball, which were quite good, though not necessarily amazing, and had a couple slices to bring home. The pizza menu was unique, which made it fun. The house-made vanilla soft-serve was the highlight! Got it with the extra-virgin olive oil & fleur de sel and the chocolate covered cacao nibs, which I wasn't sure about when I ordered it, but it was amazing. We got there around 5:30 so it was still early and got a table right away. By the time we left the place was packed. The noise level was pretty high by the time we left too. Seemed very family friendly. Glad I went and tried it, but I won't make it a point to go back unless I already happen to be in the neighborhood.
(3)
Stacy G.

Yum. Yum. YUM! Cute neighborhood pizza joint. Friendly staff, clean, cute atmosphere. I loved the food! We had the antipasti plate which came with a number of fresh meats, nuts, cheeses and the most delicious bacon I have ever eaten (which says a lot because I am a true bacon lover). We ordered 3 pizzas. My friend can only eat goat cheese, no garlic and no onions... the waiter happily worked with her to make a custom pizza. We also ordered the Sweet Italian and the Hawaii Pie-O (and added Serrano peppers)... the pineapple on the Hawaiian pizza was juicy and delicious. All of the ingredients were very fresh. We didn't order dessert but I hear that they have delicious homemade chocolate chip cookies and soft serve ice cream... You have to go, trust me! Delish! After dinner check out the photo-booth in the back!
(5)
Surly M.

Loved the Sunnyside pizza! Who knew egg yolk could be so magical, especially on pizza?
(4)
Stacey H.

Pizzeria Lola is a dream come true for those who eat gluten-free and for those that do not. The gluten-free wood fired crust is absolutely divine. My husband adores the regular crusts (though he also feels that the gluten free crusts are delicious, and he is a tough critic). The pizza combinations are fantastic. I almost always eat vegetarian pizza; however, I literally cannot resist the classic My Sha-roni! The side dishes are also excellent. This is hands down the best pizza joint in the Twin Cities. This is better than any pizza I ever had (even before I was gluten-free) in Chicago!! I only wish you could get take out whenever you want!
(5)
Garrett G.

Hmmmm ... pizza. Good service. The crust was crispy with just the right amount of chewyness and the toppings were delicious with well balanced flavors. I'll be back.
(5)
Joel P.

This place was awesome, really great Neapolitan style pizza. One of the best margherita pizzas I have had in Minneapolis! Small dinning room, went there with a group of 12 (they take reservations for parties over I think it was 8), our table took up half the place but great atmosphere. Everyone at our table got a different pizza so we tried almost all on the menu and they were all really good. The Boise and the butternut squash pizzas were the table favorites.
(5)
Ben R.

If you like cramped, loud, pizza joint with over priced pizza go to Lola otherwise you are better off with Punch pizza at any of the Twin Cities several locations....... However, our waiter was very pleasant and the service was good except may be at the bar..... We ordered the Xerxes and my wife ordered the Iowan (I like spinach in my pizza but raw aurugla.....come'on!). Both were ok, nothing out of the ordinary......so why put up with the noice and the price? I don't know what all the fuzz is about, but I wouldn't go back!
(2)
A H.

Pizzeria Lola is an amazing dining experience. The service is top notch and matches the menu in wonderful. The pizza is unique and delicious. The brussel sprout appetizer is one of the best uses for brussel sprouts I've ever had. If your idea of "good pizza" is Papa John's, you'll likely be overwhelmed with the differences of Lola's style. If you want a great dining experience that takes your taste buds on a wild run, Lola is the place to go.
(5)
Steven S.

Methinks that Pizzeria Lola has been reading its reviews and not focusing on service. This was an unbelievable disaster of epic proportions; an epic fail as my kids would say. They do not take reservations, so we got there on a Saturday night. The hostess looked at us as we were cattle on our way to slaughter, and we should have just left. But this is not an easy place to get to, and we were looking forward to trying it. The wait was going on an hour, so we opted for takeout. You would think that would have made it easier. No, that was when the fun began. We headed back to the bar, with people lined up, pushing and shoving, and with only two unsophisticated bartenders, who were overwhelmed, and generally very grumpy. I ordered three pizzas and two glasses of wine, and was pushed to buy a bottle; I didn't as there was no place to even put the bottle. I was then told the pizza would take between 20-40 minutes and that the bartenders didn't really communicate with the kitchen; which was a strange comment considering they are really just one big room. We tried to find a location where were could drink and talk without being pushed around, which was anything but easy. Everyone was incredibly unhappy, and there was plenty of complaining and pushing. My kids, who know crowds, clearly felt unsafe. We waited about 40 minutes and no one came to find us. My wife decided to push her way to the bar again and were told that the pizza had been waiting for us for over 10 minutes. How were we supposed to know that? Did they expect us to loiter at the bar creating even more chaos. They offered us no explanation and no accommodations, though it was clear the pizza was already cold. When we got home, the pizza was very fair, soggy and cold. Very lame. Made me really, really miss the good old days of Sydney's, a restaurant that could do great gourmet pizza and good service.
(1)
Julie G.

Love it!!! You can tell that the pizza is loved before going to smoke in the wood fire grill. My kids even love it! How can you go wrong with truffle oil on a pizza?
(5)
Julie S.

After trying to give up wheat (yes, again), I have been missing pizza so much! My friend from LA was visiting and told me that she heard that Lola had a great gluten-free crust. Score one for the out of towner! We came in on a busy Friday night and got seats at the bar pretty quickly. I should have known I would like it when I looked at the photo booth strips behind us and the first one I saw was a friend of mine. Our seats were right in view of the oven and it was really fun to watch them make the food. I liked the interior of the space. It was nice and modern, without feeling cold. The copper is so pretty. We started with the brussel sprouts. YUM! I liked the butternut squash mixed in. They have a good beer list and I really loved my wine. We split the Korean BBQ pizza. Delicious. I wish the edges weren't quite as charred, but such a minor thing. The gluten-free crust was indeed tasty. They said it is a mix of four flours. It was a little on the sweet side, but that went really nicely with the heat of the toppings. I'll bet it would be really good with the Italian sausage pizza too. I can't do ice cream and cookies, so I got a lime Joia for dessert. It was a great night out! I will be back.
(4)
Mary K.

Love this place. The iowan is perfection!
(4)
D M.

If a tree falls in the woods, and no one is there to hear it, does it make a sound? Similarly, if a pizzaria opens, and it has fabulous food & wine, but the service is infuriating, do you go back? Three things about Pizzeria Lola: 1. The food: Roasted Cauliflower & Calabrian Chili Peppers - a great idea for an appetizer! Thoroughly enjoyable, the chili & a slight orange brightness in the background was a perfect start to the evening. The pizzas were also delish. They are personal size, and we tried three. The special was Guanciale, Fig & Gorgonzola. If there was guanciale, I didn't taste it. It was, however, covered in leeks, which might be why. Those leeks even beat out the gorgonzola, which is saying something. However, we also ordered the Iowan, which features a prosciutto made in Iowa that is so delightful, tender & flavorful, better than any Italian prosciutto I've ever had. Thirdly, we ordered a pizza called The Creme, which was simply tomato sauce, Parmesan & cream. This was my favorite. Don't ask me how they do it, it's like a dreamy sweet slice of pizza that bursts with cream when you bite into it. Definitely try this for it's delicious simplicity. While the toppings were all very refined, it was the crust that shined. Tasty, and seared to perfection in the prominent wood fired oven in the center of the restaurant, this may be what brings me back. 2. The wine: great wine list! Barbera's, Zinfandels, Jumilla's.....I was extremely impressed, and hope that they don't let this important aspect of the menu dwindle. Keep it fresh & keep whoever is picking out these gems. My friend ordered beer, and was excited to see several local breweries on the menu. The only complaint around the table is that the wine pours seemed a tad shy. 3. The service: Sucked. Basically, everyone except for the hostess barely looked at us. We were treated like we were lucky to have been allowed in. The bartender ignored us until we finally walked down to the waiter station & practically grabbed him by the shirt. The waiter was distracted, and ignored several of our attempts to get his attention. Looking around, it seemed that we weren't the only ones who had this problem. Your food is superb, Lola, but if your staff continues to treat diners like dirt, it eventually won't matter. I'm giving you four stars because of the food & wine.....waiters come & go......let's hope.
(4)
Caroline L.

We stopped in during a trip to visit family after hearing raves from some NYC pizza snob friends. Pizzeria Lola epitomizes the modern, creative, quirky character of the Twin Cities. The pizza combinations here are unique and delicious, and it was hard to narrow down our choices. We finally settled on the Korean BBQ (practically dripped umami goodness with succulent thin-sliced teriyaki beef, arugula and sesame seeds), the daily special market tomato pie (a pleasantly sweet and salty surprise with pecorino cheese and a bit of truffled honey), and the Xerxes (salty and earthy with olives, feta, and almonds). All good choices in retrospect! I love that they also support other area businesses by featuring Joia soda and other local ingredients and the menu. The staff were polite, attentive, and prompt as well, and the simple, modern decor manages to pull off both an edgy/artsy and warm/cozy vibe at the same time. Add Pizzeria Lola to the list of things I miss about MN!
(5)
Jennifer I.

Although the wait was long (Saturday night, over an hour) we had terrific pizza. We will absolutely return to try the other pizzas! I had The Boise and my husband had Korean BBQ. The Boise was BY FAR the winner. Toppings, crust and overall taste was fantastic. Well worth the wait.
(4)
jon d.

i know. i know. we're all just a little tired of the lola/hello praise. seems like we cant open a paper or watch tpt without chef ann and her crust craze blaring through the streets with trumpets made of super local delicious meats and base drums made of the perfect classic and classy imports(oh dear lord the sweetie drop peppers....). but lets just face it. this woman and husband dynamic duo friggin nailed it. when it comes to success in this city(s)its do or die. and they DID. highlights for me anyway would include the korean bbq(my sad and dear aunt thought it would be 'southern regular ribs'-she was beyond surprised and over joyed at what came out of the glittery copper can they call the oven), seasonal vegetables, the forager(shroom pie with nutty hints of glory and truffle oil) and of course any of the classic pies. i would not suggest ordering to go....its just so important to have it fresh and just deal with the wait. there is booze....
(5)
John G.

OK, it's a little expensive for a pizza joint. But it's not exactly a pizza joint. We started out with the Caesar salad and the roasted Brussel sprouts. Both were fabulous, especially the B. sprouts. The Korean-inspired pizza was pleasantly spicy. You can't find any of that stuff at Punch, not to mention Domino's, not to mention . . . . The staff was over-the-top nice. I can't understand the comments in other reviews about rudeness. Our experience was 180 degrees off from that. In fact, our server even gave us a sample of her favorite dessert--home-made soft-serve ice cream topped with olive oil and sea salt. Crazy, but it was delicious. A little noisy and not that comfortable, but we are so fortunate to have this place in the neighborhood. We hope it succeeds wildly, and it looks like it will.
(5)
Trevor H.

This restaurant is a beautiful, little neighborhood pizza place. We had the Sunnyside and Forager Pizzas, and both were great. I especially liked and would recommend the Sunnyside as the leeks had a great flavor and were caramelized a bit from the oven. The egg also worked beautifully, and the crust was fantastically chewy and slightly charred from the oven. But, what you really have to try is the Ice Cream with Olive Oil. This dessert is very unusual, but just fantastic. An absolute must try.
(5)
Monica M.

Really fun place, good for kids too. Kimchee pizza was a little too spicy without enough sweet to offset, but the Kalbi pizza was amazing. Get there early or be prepared to wait!
(4)
Stacie S.

Super delicious way to spend a Saturday night. After watching 10 plates of cauliflower leave the kitchen once we were seated at a table that was a Must Have. It was a deliciously simple, well done dish. Makes you think to yourself, "Why *don't* I roast more cauliflower at home? Fulton and Surly on tap, Love! Delightful wait staff, friendly front of the house. The place was packed the entire time I was there, but the service was still spot on. Well Done, new friends at Pizzeria Lola. I'll be back to try the Sunnyside, since tonight was all about the Xerxes. Olives and Almonds and Pizza... Heck Ya!
(4)
Dakota C.

Everything we had at Lola's was great. We had the roasted cauliflower and brussel sprouts to start. Both were great. I had a hard time deciding which pizza to go with because they had quite a few veggie options, but ended up going with the La Creme, to which I added Calabrian chilis and arugula. It was outstanding. I also had a bite of the Sunnyside, which was delicious as well....can't wait to go back and try the classic margherita and the forager, which involves truffle cheese and mushrooms. Even though I was stuffed, I couldn't resist the soft serve ice cream for dessert (I had vanilla/grapefruit swirl), which was very tasty. They have a lot of great wines by the glass and some nice beers on tap. I don't really understand the 1-star reviews on here, although I do take all Yelp reviews with a grain of salt (and find it interesting that both of those people have written only one review and signed up for Yelp accounts seemingly for the sole purpose of ripping on this place). Whatever... go see for yourself... the atmosphere was cozy and bustling on this cold Sunday night. I live in San Francisco, where there is a lot of excellent pizza, and Pizzeria Lola is right up there with the best of them.
(5)
Monica L.

I am a regular here and have always received good food and good service. I always get the lady zaza pizza, which is a good spicy choice. I've also tried their Boise pizza and Korean bbq pizza, also very good.
(5)
Anne S.

This is my favorite place for brick fired pizzas in Minneapolis. Located pretty much smack in the middle of a neighborhood , Lola's is always a stop on my visits to Minnesota. The staff is very friendly, the decor and dishes are quite eclectic and the big oven is visible from all over the restaurant. get to Lola's ASAP! I highly recommend the Boise or the Korean BBQ.
(5)
Suzanne H.

This is our most favorite place to take the kids! The brick oven pizza's are all spectacular. And then there is dessert...make sure to save room for the vanilla ice cream with olive oil/sea salt! It is decadent!
(5)
Kate M.

I love wood-fired pizza. I've heard wonderful things about Pizzeria Lola and I didn't feel let down. Started with seasonal vegetables since my mil and I saw them temptingly being prepared as we waited for our table. Brussels sprouts, squash pearl onions...seasoned and roasted to blackened, but not burnt, flavor. Husband and I ordered the Lady Zaza while inlaws went withMy Sha-Roni! We all really enjoyed the pizza. The Italian sausage in Lady Zaza reminded me more of bulgougi mixed with the kimchi flavors. Inlaws enjoyed their pizza even with its tiny little pepperonis. Since we were celebrating my birthday, enjoyed the mint soft serve with chocolate covered cocoa nibs. It was a good treat with nice consistency for being made in house. As much as I liked the pizza, I'm not sure there are enough pizza options to keep bringing me back at $15 a pie. I will make a return trip and I'm happy to tic it off my must-try list.
(3)
Katie C.

Love it! My ex lived in Korea for a year and taught me to love bulgogi and their Korean pizza with the bulgogi is amazing! If you come on a Friday or Saturday...ok honestly any night, expect to wait for a table. We have waited over an hour for a table, but no complaints because we love this place. If you are on a date and there are only two of you, totally try for the seat your self bar..we have really good luck waiting there. Every pizza we have had has been amazing! My husband loves the forager, my favorite is the Korean BBQ and my 7 year old will fight you for the my sharoni. Salads are great! And to top of the night, buy a photo both pass..great memories :)!
(5)
Me. X.

IN YELP I TRUST. I ended up at Pizzeria Lola on a Friday night and was told that the wait would be 45 minutes. It was a wait I was prepared for, cautioned by my fellow Yelpers, so I was pleasantly surprised when we were seated in 20 minutes. The person I was with is not adventurous with food. At all. She fears what she doesn't recognize. She hates crazy combinations. She sucks as a food buddy. But lucky for me, I was able to convinced her that we had to order the Korean BBQ pizza. "Yelp told me it's good and Yelp never lies!" The pizza was wonderful. It's been a few weeks and she hasn't stopped raving about it. Thanks, Yelppers.
(4)
Tom N.

We went to Lola on a Friday, fully expecting it to be busy. We showed up at 6:30, planning on putting our name down for a table for four around 7:15. To our surprise, we were told the expected wait time was two hours! For pizza! With no reservations anywhere else, having plans to meet up with friends coming in from the suburbs, and hoping that two hours was a gross exaggeration, we waited. It was less than the quoted time, but still approaching a hour and a half. Once seated we were promptly greeted and orders were taken in a timely manner. I had 'The Forager' and my wife had 'The Sunnyside.' I finished mine and helped her finish hers, they were that good. As always, I found a way to make room for dessert, having the twist soft serve with caramel sauce. Also very delicious. This is not the first time we ventured to Lola's and it will not be the last. The pizza is fantastic, some of the best in MSP. However, under different circumstances and better planning I doubt we would ever be willing to wait that long again.
(4)
John N.

At first I was happy my neighborhood was getting a new pizza place. I was hoping for great pizza, with a bar, that was close enough to walk to. Well, that isn't what we got. The pizzas were so-so. I was amazed that a place that has "pizzeria" in it's name had such average pizza. Sure the toppings were unique, but the actual 'pizza' part was nothing to scream about. The place is always crowded and the tables have very little room for comfort. The wait staff was excellent. No complaints with them! Pizzeria Lola has made driving on Xerxes Avenue a pain in the butt. I can't tell you how many times I've needed to hit my brakes in the now narrow road to not hit someone from running across the street. The parked cars, parked there to go to this pizza place, have clogged the street. There must be something I am missing though... But if you like crowded, loud spaces with average food, this place is for you. Just look both ways before you cross the street.
(3)
Samuel F.

Visited Pizzeria Lola today for lunch and was very happy with my experience. We started off with the roasted seasonal vegetable - currently Brussels sprouts - which was pretty good although a bit overly charred for my tastes. For the main course we ordered the KBBQ and Forager pizzas. Both pizzas were perfectly cooked with a phenomenal chewiness to the crusts and very fresh ingredients. However, while both pizzas were tasty, I pretty much felt like I was just eating the toppings and so wasn't blown away by either and I probably wouldn't order either of them again. For dessert we ordered the vanilla soft serve with olive oil and fleur de sel which was awesome and a must order if you come. The group at the table next to us ordered the cookies which also looked excellent and I'd definitely get if I came back. Finally, I was really blown away by the quality of the service. Our waitress was even kind enough to let us sample the kimchee (tasty though not amazing)! Overall a great first trip to Pizzeria Lola and I'm looking forward to eating here again.
(4)
Tom K.

Triple D did not fall short on finding this gem in the Twin Cities! First thing, prepare for a little bit of a wait, but believe me there is nothing more worth a wait in this city! On business in Minneapolis and went here several times and cannot wait to get back at some point in time. Grab a beer and take a few pics in the photo booth while waiting for your table (quick turnaround) and get ready for a treat. The pizzas are a little different than one has generally seen on menus but all that i've tried have been nothing short of fantastic. The way they're prepared in the wood fired oven give them such a great flavor and bring all the ingredients together! My recommendation, grab a few beers, order the meatballs as an appetizer and go with any of the pizzas from the menu, top it all off with a vanilla sundae with olive oil and sea salt, yes, olive oil and sea salt. Sounds crazy but its quite good! You'll definitely be back to this place! Cheers!
(5)
Thomas R.

As a tourist, it appears that Pizzeria Lola has established itself as a Twin Cities institution. We arrived for lunch due to the fact that we received some advice but the dinner crowds are much larger. He worse immediately seated, and met by the cheerful manager and our waitress. The interior is very sleek and modern looking with a large brass oven in the middle of the restaurant. It was outside seating if you're there in the warmer months. We started with the roasted cauliflower and seasonal vegetables that happened to be diced zucchini. Two starters were very flavorful and a fantastic way to start this great experience. We ordered multiple pizzas including the boise (potato, gruyere, fontina, caramelized onion, olive oil & rosemary), the forager (crimini, shitake, and portabella mushrooms, taleggio, fontina, tarragon & truffle oil), and the market special (mozzarella, pecorino, fresh garlic, local cherry tomatoes, fresh basil and truffle honey). Each pizza was very unique and featured in array of stunning flavors that jumped right off the crust. Personally I found the Boise to be the best due to the fact that the caramelized onions, cheeses, and potato married for an rich experience I hadn't previously had on a pizza. Overall each pizza was fantastic and absolutely did not disappoint. There is one cool little unique aspect about the restaurant, each guest gets a different plate procured at a yard sale or thrift shop giving each diner homey experience. Overall we felt the service was very attentive, the restaurants have a great vibe, and the food was fantastic. Pizzeria Lola is a must if you're in the Twin Cities.
(5)
David N.

The worst customer service ever! (Aug 2nd Evening) Understand that it is a not an ideal situation to have a party of 12 for a BP gathering on a weekend at a restaurant that doesn't take reservation. But the hostess didn't have any common sense to allow partial sitting when there are three tables available right next to each other. The whole group had to stand and wait for 1-1/2 hour until that final table cleared. I'd never go back there again. Never recommend that place to anyone else!
(1)
D Z.

Delicious! From the pizzas to the salted ice cream to the drink selection and the ambiance, I am so happy to have eaten here. Sat at the bar and watched the pizzas rotate in and out of the beautiful oven. Toasty warm seat, and got to talk a bit with the pizza chef and cooks.
(5)
Dan B.

Lot's of pizza choices here but I'm going to recommend that if you're an infrequent visitor to choose one of the classics. Sometimes pizza creations can get pretty crazy and it's like you're not eating a pizza anymore with all that stuff piled on there. One of my favorites is the Forager. Whenever I see truffle something I order it. One of the only DDD places worthy of a repeat visit. There is usually a wait so timing it between traditional lunch/dinner hours will help. House made soft serve vanilla ice cream with sea salt and evoo is a surprisingly good combination. Enjoy
(5)
Joshua C.

Seemed pretty over rated but in their defense I didn't try one of their "adventurous" pizzas.
(3)
Wayne H.

This place rocks! I found out about this place while watching Triple D and had to try it on my recent visit to Minny. The lady zaza was amazing! Warning: eat it in one sitting. It gets really soggy later so it's not good for leftovers. All the other pizzas ordered by friends were delicious too! The soft serve with extra-virgin olive oil & fleur de sel was also really good. I didn't care for the cacao nibs though. I wouldn't get that on the soft serve next time.
(5)
Nickolas T.

Omg!!! Korean beef!! Get ya some!!! Awesome pizza, long wait, but totally worth it. Best pizza in Minnesota!! No lie!
(5)
Beverly V.

One of my favorites in the Twin Cities! The Lady Zaza & the Korean BBQ pizzas are delicious - don't let the ingredients scare you. Getting any other pizza isn't bad either, but they are known for these two bc they are unique to Lola. To top it off, the "do it yourself ice cream sandwich" is delicious along with the fun photo booth in the back. Be prepared for a wait, but the wait is well worth it!
(5)
Vee T.

The Korean BBQ pizza is so good. This place gets busy quickly; try to make a reservation or you'll end up waiting 40mins-1hour for a spot on a Friday/Saturday evening. I like that there is a waiting area by the bar, but space is very limited. The waiters are friendly and the atmosphere is very lively.
(4)
Nick N.

Food: 5/5 Service: 4/5 Cleanliness: 4/5 Decor & Style: 4/5 I ate the Margherita pizza: Italian red sauce, fior di latte, olive oil & fresh basil, with added pepperoni. Ratings don't lie for this place! Pizza was amazing. Top 3 all time for fresh Margherita pizza's in my book! Great selections of beer as well. Cool place in a neighborhood, not so much near a 'hot spot'. Will be back in the future!
(5)
Mike G.

The My Sha-Roni! pizza is amazing. The natural-casing pepperoni & house-made fennel sausage are very savory, a must try for all. Service was great, parking was plentiful, and atmosphere was alive. I definitely recommend this place and will be back.
(5)
Taimur K.

I don't know what the hype is about but the pizza's here super BLAND. No taste at all. We tried the Korean BBQ and Fogart (mushroom pizza). Both were awful. In my opinion, Black Sheep Pizza's are the best in town. Sorry guys, but we won't be revisiting again. Please go somewhere else, anywhere else!
(1)
Vy B.

Yes, yes, yes, yes, yes, yes, yes to everything related to Pizzeria Lola. The hype is real and the food is LEGIT..almost TOO LEGIT TO QUIT. Matt G. and I were able to swoop two spots at the bar which allowed us to avoid the hour wait time for a table during the dinner rush. Anyway, I'm just going to cut to to the chase. We ordered the Sunnyside and the Forager with extra fennel sausage. Fifteen minutes later, a gift from the pizza gods came out fresh from the oven. Both pizzas were amazing, but my personal favorite was the Sunnyside. I don't know if it was the cracked egg (sunnyside up eggs are my Achilles heel), or the Pecorino cheese mixed with the leeks but the flavor and texture combination was like a Hampton's summer party happening in my mouth. The Forager was also ridiculously delicious. It was like an angel had hand picked the mushrooms from a magical forest and sprinkled perfectly fenneled sausage on top to create a crazy on-point wood fire pizza. Service was great, parking was plentiful, and atmosphere was poppin'. I'd definitely recommend this place and dare I say, even wait over an hour for those pizzas. I think the next time I go here I will have to try the Hawaii Pie-O and the Korean BBQ!
(5)
Tina T.

Haven't been in over a year. Pizza is good but a little burnt around the edges (I remembered that from last time as well). My gf and I ordered the korean short rib pizza and the special that night which was smoked mozzarella, honey truffle, and crispy speck (essentially prosciutto). That was very good! Would def order it again. I also like the diy ice cream sandwiches and house made soft serve. Only rating 3 stars because of the burnt edges (you can see that in my photo of the short rib pizza). Also, why is this place not on a reservation system yet? Our wait time was 30 minutes but it didn't take that long. If you are waiting outdoors (there's really no other place to wait), the server will come around and get your drink order but you can't have an alcoholic beverage unless you drink it within the fenced perimeter (which is filled with tables). It's just awkward standing around people who are eating and sipping over their shoulders. We opted not to order an alcoholic beverage and just waited alongside the building. Perhaps some benches would be a good idea? As for parking - easy and free in the neighborhood.
(3)
Cindy W.

I liked that it was a woodfired pizza place but I would definitely skip the Lady Zaza and pick the Korean BBQ pizza instead. Kimchi on pizza just isn't a great match. The Hawaii Pie-O was great too. The egg pizza was underwhelming. I'd also order their appetizer specials since they are fresh out of their garden. TLDR: Get Korean BBQ pizza. Get it. Get it.
(4)
Matt E.

Where to begin? I;m pretty sure it's all been said about Pizzeria Lola, but it's worth saying again because it's so good. We went with a party of 5 on a Monday night around 7, had a very short wait. The staff was super friendly and came to find us when our name was up which is a nice touch instead of yelling out our name or giving us a buzzer. Solid local beer list, small but diverse and has something for every type of beer drinker. Alright, the food, that's what it's all about right? We ordered the seasonal vegetable and roasted beet and arugula salad to start and couldn't have made a better choice (our server agrees, so it must be true!). The Seasonal vegetable was zucchini, it was shredded, lightly seasoned (perfectly) then topped with shredded basil and shaved parmesan. There is not a single thing wrong with this side dish, the seasoning brings out the zucchini flavor and the basil and parmesan enhance it, all five of us loved this one. The roasted beet and arugula salad had toasted walnuts and a balsamic dressing. Since there were 5 of us we each got a taste and wish we had more. Super refreshing way to start a meal. Pizza, oh the pizza. We ordered 3 and they were wildly different. First is the famous sunnyside, topped with shredded leeks and 2 sunnyside up eggs, cream, pecorino and guanciale (cure meat, kinda like salami). This is their most famous pizza for good reason. Well balanced, the eggs add a nice touch (as always) and the leeks give a light onion taste and add some good crunch. Second was the Boise, topped with potato (get it), gruyere, fontina, caramelized onion, olive oil & rosemary. While super delicious, this was the tables least favorite pizza of the 3 we had. The flavors are spectacular but we found the pizza to be a little greasy compared to the others (minor critic, totally splitting hairs here). Last but not least was the Korean BBQ! My personal fav (a few others too) this amazing za was topped with beef short ribs, mozzarella, scallions, arugula, sesame & soy-chili vinaigrette. The short ribs were unreal, so tendy, still juicy and packed with flavor. The seasame & so chili vinaigrette had a little kick to it (very little, gave nobody troubles) and brought the whole thing together. The fresh arugula is always a nice touch and adds depth of flavor and texture. Something stupid but i liked it a lot was the fact that they used both white and black sesame seeds on the pizza, i thought it was cool. Easily the most unique za in town, if not the best.
(5)
William S.

Always a good time to be had here, the specials always offer interesting choices but the regular menu also shines!!! Good selection of local beers on tap! From the regular menu, the Lady Zaza is a favorite followed closely by the Korean BBQ but you can't go wrong with any of the choices. When I have a pizza craving, this is the go to place!!!
(5)
Steven C.

We went to Pizzeria Lola based on an episode of "Diners, Drive-Ins and Dives". Like Guy Fieri, Lola feels like it's trying just a little too hard to be cool. From the nose-pierced, tattooed hostesses to the periodic singing of classic rock from the kitchen, to our waiter who seemed to be channeling a cross between Jeff Lebowski and Jeff Spiccoli, it all just seemed a bit faux hip. The pizza was very good, though we found the Lady ZaZa a little disappointing. The heavy Asian flavor just didn't square with the concept of pizza and the kimchi made the otherwise wonderful Neapolitan crust soggy. The Korean BBQ pizza, on the other hand was super.
(4)
Vee V.

Is Lola a dog? Must be, there were pictures of a dog everywhere. I probably can't add anything exciting here, so I'll try to keep it simple. You MUST try their pizza, and go for the funky stuff! Oh, and get the vanilla ice cream with olive oil and sea salt, holy f$&@, mind blowing. When it comes to pizza I tend to gear towards traditional toppings, sausage, mushroom, onion, the usual suspects. For me it's all about crust anyhow. A friend kept talking about the kimchi pizzas here though, so I was like that's it, you need to take my ass there. We ordered the seasonal vegetables, Korean BBQ, and Lady ZaZa pizzas. The vegetables were awesome, roasted brussel sprouts, sweet potato, pearl onions, and some sort of tangy grated cheese. Tasty. The pizzas did not disappoint! The Korean BBQ was on the sweet side from the sesame and soy vinergarette, but a little crushed red pepper balanced it out. Lady ZaZa was my favorite. It was like a spicy Korean rice bowl, minus the rice, on a PERFECT pizza crust. I was too full for dessert, but I did it anyway. Our server recommend the DIY. I still didn't know what to "DIY" so I asked him to tell me his favorites. I ended up with 2 warm gooey chocolate chip cookies, and a scoop of vanilla ice cream with olive oil and sea salt. I'm putting olive oil on my ice cream forever now. I'm a fan. The place is pretty cool too. I loved the vibe, modern and homey. Super friendly service. For some reason I really enjoyed the fact that all the little appetizer plates on each table were different, eclectic. Oh, and that shiny bronze pizza oven thing in the middle of the restaurant must have cost half a mil. I want one.
(5)
Erin G.

Yes, this place lives up to the hype. There's not much I can say that hasn't already been said. I am currently going through a kimchi obsession, so obviously I went with the Lady Zaza. I'm a sucker for quirky food, so anytime I see something unusual on the menu, I am sold. I got this to go and service was smooth and perfect. I called ahead and it was ready promptly when she told me it would be. The pizza itself was also perfect. Spicy with a touch of sweetness. The crust was perfect, the flavors was perfect, I loved the contrast with the peppers and the kimchi and sausage with the slight sweetness in the sauce. I need to come back asap and try the Korean BBQ.
(5)
Cindy T.

Still hungry after Rincon 38, we took the rabbit hole down to Pizzeria Lola. Couldn't decide between the hawaiian and korean bbq, so we let the waiter decide. Since PL is known for it, the waiter chose the kbbq pizza; great! i had wanted to try it! We both thought that there were two toos: too much arugula and too salty. Which is to say: there were arugula-shaped sesame oil stains stamped on my face as I was eating, I'm sure. Though I liked the tender bulgogi, I'm fairly and not-fairly comparing this pizza to other kbbq pizzas I've had in socal. I think the kbbq pizza at Lola could use slight adjustments in taste. Also, I plan to come back to try some of the other pizzas. For now, I'm at the end of wonderland and would like some Black Sheep Pizza.
(3)
Grace H.

Tried lunch right at 11 am. I've gotta say the people watching is exquisite. Maybe it was because there was a local high school car wash at the nearby gas station that had enthusiastic volunteers walking around with signage urging people to give a donation. At one point I think a fellow dinner on the patio got up and took their car to the wash. Also, watching people take their clothes to the dry cleaners is interesting. Patio space fills up quickly on nice days it seems so we got lucky. Our waitress was lively and fun. She even triumphantly chased down our dessert menu that inadvertantly blew out to the street. We felt a little guilty so ordered the soft serve with pine nuts and honey...soft serve itself wasn't anything extraordinary...but the pine nuts were refreshing. I got the kbbq pizza which was unique. It had a bunch of veggies (not sure what kind on top) which isn't necessarily aligned with real kbbq but the dressing worked with it. My boyfriend ordered a Surly with the Sunnyside or something to do with an egg because I guess you're supposed to do beer and pizza. It had bits of bacon on it if that's your thing, not necessarily mine but I know I'm weird. Overall, pretty decent pizza and extremely child friendly atmosphere but I just remember being a lot more impressed with pig ate my pizza for quality based on price point.
(3)
Daniel H.

My coworkers wanted me to pick a place for dinner, because they knew I was a Yelp Elite. I turned to Yelp and found this place which appealed to my coworkers. We drove directly from our client site in Black River Falls, WI which was like a 2 something hour drive. It was 8:30pm on a Wednesday and there was nearby street parking when we arrived at Pizzeria Lola. It could be hard to find parking if it was busier. We were told that the wait was about 35 to 40 minutes and that was fine because we were all hungry enough to stay put. We stood by the bar and had a drink while we waited. They had a photo booth in the back which was $3 to use. A lot of people's photo booth pictures were hung up on the wall next to the bar. Since I drove, I ordered the Boylan's Root Beer ($5 I believe) and it was different than a normal root beer but still good to me. Our table was ready and we waited for about 20 minutes at that point. It was at a high table with a weird shape so it was available first; otherwise, a normal table would take longer (probably towards the estimated wait time. I read reviews that the Korean BBQ pizza ($16) was really good. That was definitely a pizza I wanted to order and my coworkers agreed, too. We also ordered the seasonal vegetable which was roasted brussels sprout. The other pizza we ordered was The Iowan ($15.50). All pizzas were 12 inch pizzas which would definitely be enough for one person in my opinion. The roasted brussels sprouts were not bad and the way it was prepared made it taste decent. They did put a lot of cheese on top and we all joked saying they missed a spot. The Iowan pizza and the Korean BBQ pizza both came out at the same time. The Iowan pizza was okay to me and the la quercia prosciutto was not bad. The Korean BBQ pizza was delicious! The niman ranch beef short ribs on it was good and reminded me a little of bulgogi. The sesame and soy-chili vinaigrette sauce complemented everything else. I definitely recommend the Korean BBQ pizza! There were other pizzas that sounded great and I would probably order those if I ever came back to Minneapolis for anything. Good pizza place!
(4)
Sue S.

The food at Pizzeria Lola was fabulous. Of all of the wood-fired type pizza places we have tried in the Twin Cities, I think this was the best. Since we had a bit of a wait, we hung out by the bar and watched the people slide pizzas in and out of the huge copper covered oven. It was spectacular to watch and really cool. The pizza has a really great touch of char without being burnt. A very delicate balance, but executed perfectly. One of the things I thought was really interesting was that a lot of the pizzas get toppings added after they come out of the oven. I guess that's necessary due to the temperatures in that crazy oven. My Crema pizza was super yum, topped with fresh cheese shavings and (extra!) bacon. Mmmmmm. A friend got the same pizza with prosciutto added. Mmmmmmm. The pizzas are big enough to share or split, or big enough to eat all by yourself if you're really hungry or just are a pig like me. We also got the cauliflower (good, spicy) and the veg of the day, which happened to be zucchini shredded into thin shoestring type strands and topped with cheese. OK, but the cauliflower was better. Dessert-wise, yeah, the dessert menu focuses on the soft serve ice cream, which I was told is made in house. It's served in cute little ice cream parlor cups and is a super yummy way to end the meal. Add caramel sauce (um, yummmm) or cocoa nibs or something else for like a buck. I got the flavor of the day, which was chocolate, plus caramel sauce, because why not. Delicious. My husband got the make your own ice cream sandwich, which let's face it -- is just a reason to have cookies with your ice cream. The dessert came with two big chocolate chip cookies that reminded me a lot of the Nestle Toll House cookies at the mall. So why four stars instead of five? Long wait. Not their fault really -- good for them for being busy, but there's no great place to hang out and wait. We were quoted 40 minutes, which I understand is actually pretty reasonable for Lola. And finally the noise. Holy cow. I seem to be saying this in a lot of my reviews lately but I HATE places where I have to scream to be heard, and this is one of those places. It was SO loud that I actually gave up on even hearing what my friends were saying and just sat there for 20 minutes attempting to nod and look like I was following the conversation. It was frustrating and I can only imagine it is at times worse. I hate to sound like an old lady, but I walked out feeling like, yes, very tasty meal. But expensive and not really that enjoyable since the atmosphere actually prevented me from being able to talk with my friends without bringing a megaphone..I'm sure that if we happened to catch it on an off night or during an off time when it was less crowded, it would be totally enjoyable.
(4)
Anders C.

Incredible pizza, great atmosphere, friendly staff. The sunny side, Boise and Korean are all knockouts. Best wood oven pizza in mpls, hands down.
(5)
Lindsay H.

My friend really enjoys this place... So maybe you have similar taste as she does... Personally, I found nothing fabulous about this place. Sure, they have some local taps, but I'd pick Papa J's over Lola.. I'm not a fan of burnt taste, nor soggy pizzas. I've also had really good kimchi pizza in LA Koreatown.. Slightly disappointed considering all the hype..
(3)

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About Pizza Hut

Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.

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Address : 5557 Xerxes Ave S
Minneapolis, MN, 55410
Phone (612) 424-8338
Website https://www.pizzerialola.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Pizzeria Lola

5557 Xerxes Ave S, Minneapolis, MN, 55410

Pizzeria Lola Menu

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Healthy Meal suggestions for Pizzeria Lola

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Soda & Other - All Natural Soda

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