Jakeeno’s Trattoria
920 E Lake St, Minneapolis, MN, 55407
Jakeeno’s Trattoria Menu
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Visit below restaurant in Minneapolis for healthy meals suggestion.
Visit below restaurant in Minneapolis for healthy meals suggestion.
Visit below restaurant in Minneapolis for healthy meals suggestion.
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Address :
920 E Lake St
Minneapolis, MN, 55407 - Phone (612) 767-1102
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Katy V.
I've always passed this place on my way to Sabbai, but I promised myself I would try it one day. And I did. And it was good. My sandwich was delicious! The baguette was crispy but soft. I got the Italian hoagie, and the meats and veggies were perfect, but my favorite has to be the lemon basil mayonnaise. It made the sandwich even more incredible. The only drawback to this place, compared to other places within the market, is the time it takes for the sandwich to be made, which I think the last time I had to wait about 10 minutes for my food. But to the food is good and I'll definitely be going back the next time I'm in the market.
(4)Holly T.
Yes! Finally a legit hoagie. Toasted with a crunch and a still soft enough. Real carved turkey, oils, spice, blended mayo!
(4)Maxx M.
Good food, crappy customer service on Sunday. First, the food was surprisingly good from a kiosk type of setup. I had an Italian Hoagie and Creamy Tomato Soup w/basil and fresh bread. The food was excellent. Second, the customer service was pretty bad and a little weird. I actually timed the dude because he was so slow. I stood for almost ten minutes simply waiting to be greeted or acknowledged in some way. It turned out, he was cooking a previous party's order, but he didn't say "hi"..."I'll be with you in a couple of minutes"...or anything like that. After he finished their order, he actually LEFT and delivered food to come other kiosks! Once he returned he greeted me, took my order, and I waited another 5 minutes for the food. While he was cooking my order, I saw a large family come up, stand around, and look confused that no one was greeting or talking to them. So I wasn't the only one with this experience. I'm not sure if I should be angry at the guy's poor customer service skills or feel sorry for him for not having more help...or a little of both. If it wasn't for the fact that I was STARVING and in the mood for Italian, I would have left after the first few minutes of not being greeted. But the food was great. -Daddy Maxx Retro
(3)Rachel W.
This is a perfect spot to try out in the Midtown Global Market. So far I haven't been disappointed as they claim that all their menu selections are made from scratch. They do a good job of catering to the business crowd nearby too and offer box lunches and a catering menu with several great combo's for serving larger groups. I was impressed with their pizza. We ordered some in over a business lunch and had a variety to choose from. The crust was crispy and not too thick. My favorite was the Greek pizza topped with artichokes, calamata olives and feta cheese on a olive oil & garlic base. I just couldn't get enough! When I'm just hungry for something light I think their Gorgonzola, pear and walnut salad is one of the best. It's served with a light vinaigrette and the greens and fruit are always fresh. I go with the smaller version ($3.75) which I think is plenty for lunch but if you really have an appetite go with the larger size ($7.25) or compliment it with some of their toasty cheese bread. Their pizza by the slice ($3.75-4.25) is pretty tempting too. Lots of great options at this place.
(4)Dani H.
The subs were awesome! I am by NO means a vegetarian, however, the veggie sub looked so good I couldn't resist ordering it and I did not regret it. It was juicy and so very flavorful I craved it for days. The trattoria is the small, kiosk style, version of the restaurant in Midtown Global. Their food does not fall short though. With so many options in this market I was happy to have chosen this. The only reason I give thus such a crappy rating and maybe should have gone lower was on 1 occurrence we waited to order and no one ever showed up, another the girl was too busy sitting down with her family to ever help and another the guy was in the process of making a dish and didn't acknowledge us even after looking us directly in the eyes . I think I'd suggest going to the restaurant on 36th and Chicago for a taste.
(3)Tiffany L.
My sister and I decided to explore the midtown global market in hopes of finding a new place to eat at and since they give you free parking in the ramps up to three hours why not? Jakeeno's had a sign outside of their place listing off specials and I thought to give it a whirl with the Italian Stacker which is off their menu but for $3dollars it was a steal the warm onion bun and the 3-4 different meats (i totally forgot whats on it) and the gooey cheese that strings out when you take a bite from the sandwich. I also decided to get a order of the cheese bread because it was a buck. Nothing special but it did taste good with the homemade marinara sauce to dip with. Props to the guy working because it was just him and another girl I noticed while I sat there eatting my food and they were scrambling to help customers during the lunch rush which they did a awesome job considering it was only the two of them.
(4)Pueblo Y.
By far the best order to go/delivery Italian food. Their pastas are plentiful in size and flavor. Their homemade Italian sausages are superb. I've had just about everything on their menu and have not been disappointed. Only thing left is to dine in and get the customer appreciation feel. But why would you when they deliver hot and fresh?
(5)Bee K.
Working within walking distance of the Midtown Global Market was so fucking awesome. I looked forward to the leisurely walk there, ordering my hot slice of mushroom and truffle oil pizza at Jakeeno's, wiping the truffle oil of my chin with my fingers and sucking it off of them, and then taking an even more leisurely walk back to my shitty cubicle. At some point, though, they started making individual slices of the pizza; using cold pieces of cheese pizza that they would individually top and then reheat. Really unappealing. Unknowingly, I ordered my usual slice and then watched them prepare it in this fashion. I stepped away as not to have to watch it get nuked in the microwave, and then it was presented. I didn't see any truffle oil on it - usually it is slicked on like it doesn't cost $94875829 per bottle - but this time it was noticeably UN-oily. I sat down and bit into it, tasting no oil. This won't do. I went back to the counter to ask them to put some oil on. Dude got all defensive about it: "It's on there." Well I didn't see any and then I tasted it... *Dude begrudgingly drizzles some on my pizza* "It's just that truffle oil is REALLLLLLLLYYYY expensive right now so..." Bitch, what?! Look, I'm sorry that you didn't realize how heavy-handed your people were with your admittedly pricy oil until just now, but that doesn't mean that you get to bemoan the prices to your customers when they ask you for more because none was put on to begin with. Damn. So I haven't been back there since because dude was rude and the pizza wasn't great, even with the damn oil drizzle he honored me with at the end of it all. Bummer. Because it used to be the shit. :(
(2)Andrea M.
I was fighting the hangover from hell and out of all the choices at MGM, pizza was calling my name. I walked up to the counter and asked the man working what pizzas they were offering by the slice. He pointed me in the direction of the toppings list. Slightly confused, I ordered a piece of plain cheese and then saw him go back and make the individual piece! Really nice for when you're craving a personalized slice and don't want to commit to a whole pizza.
(3)Chimeren P.
What a great little spot in the midtown global market! They have a cute little Italian style area to sit and eat, complete with red checkered table cloths and wine bottle melty candles too. The garlic chicken pizza was creamy and had the perfect thin crust. I've also tried their Chicago dog and it was pretty authentic even if it's not the 1st thing you think of at an Italian place. The Italian hoagie was amazing with 3 different types of fresh deli meat and on fresh baked bread to die for. Last week when I was sick, I ate here 3 days in a row just having only soup. The creamy tomato was so soothing but the minestrone was my fave and I think helped me feel better sooner. The soup comes with this great crunchy bread that I couldn't get enough of. The owner was so nice and felt so bad for me being sick he gave me a free bonus get well soup! BTW, they won the global chili cook-off this year with their white bean chicken chili, which I hope they'll put on the menu one day.
(4)